{"schema_version":1,"default_language":"en","public_pages":[{"id":"overview","title":{"da":"Smageskolens forside","en":"Wine-tasting knowledge base"},"purpose":{"da":"Introduktion til vinbeskrivelse og offentlige vinreferencer.","en":"Introduction to wine description and public wine references."},"url":"https:\/\/smagenoter.dk","url_patterns":[]},{"id":"grapes","title":{"da":"Druer og druebeskrivelser","en":"Grapes and grape descriptions"},"purpose":{"da":"Oversigt over druer med beskrivelser af sorter, aromaer, smag og relaterede regioner.","en":"Grape index with descriptions of varieties, aromas, taste, and related regions."},"url":"https:\/\/smagenoter.dk\/druerne","url_patterns":["https:\/\/smagenoter.dk\/druerne\/{grape}"]},{"id":"regions","title":{"da":"Vinregioner og lande","en":"Wine regions and countries"},"purpose":{"da":"Oversigt over vinregioner samt individuelle regions- og landebeskrivelser.","en":"Index of wine regions with individual region and country 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service."},"url":"https:\/\/smagenoter.dk\/om-smagenoter","url_patterns":[]},{"id":"data_catalog","title":{"da":"Datakatalog","en":"Data catalogue"},"purpose":{"da":"Introduktion til offentlige referencedata, kildehenvisninger og licensvilk\u00e5r.","en":"Introduction to public reference data, source citations, and licensing terms."},"url":"https:\/\/smagenoter.dk\/data-catalog","url_patterns":[]},{"id":"data_json","title":{"da":"Maskinl\u00e6sbare referencedata","en":"Machine-readable reference data"},"purpose":{"da":"Tosproget JSON-katalog med offentlige vinreferencer og kilde-URL\u2019er.","en":"Bilingual JSON catalogue of public wine references and source URLs."},"url":"https:\/\/smagenoter.dk\/data-catalog\/master-data.json","url_patterns":[]},{"id":"sitemap","title":{"da":"XML-sitemap","en":"XML sitemap"},"purpose":{"da":"Maskinl\u00e6sbar liste over offentlige sider, herunder dokumenterede druer, regioner og lande.","en":"Machine-readable list of public pages, including 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Eksterne uddannelsessider og tredjepartskilder er ikke omfattet; f\u00f8lg deres egne vilk\u00e5r.","en":"The license applies to material Smagenoter.dk has rights to license. External education pages and third-party source material are not covered; follow their own terms."}},"related_services":[{"url":"https:\/\/smagenoter.dk\/smagninger","label":{"da":"G\u00e5 til Smagninger","en":"Go to Tastings"},"description":{"da":"Med en profil kan du oprette og administrere dine egne smagninger.","en":"With a profile, you can create and manage your own tastings."}}],"datasets":{"grapes":[{"id":194,"name":"Agiorgitiko","type":"blue","country_id":16,"country":{"id":16,"name":"Gr\u00e6kenland","source_url":"https:\/\/smagenoter.dk\/lande\/16"},"translations":[{"locale":"da","tagline":"Nemeas alsidige bl\u00e5 drue. Saftig og bl\u00f8d som ung, m\u00f8rkere og mere struktureret fra h\u00f8jtliggende marker og fad.","overview":"Agiorgitiko er en bl\u00e5 gr\u00e6sk drue, der is\u00e6r forbindes med Nemea p\u00e5 Peloponnes. Den kan give alt fra frisk ros\u00e9 og bl\u00f8de unge r\u00f8dvine til koncentrerede, fadlagrede og s\u00f8de vine. Druens styrke er dens store sp\u00e6nd i stil og dens kombination af m\u00f8rk frugt, friskhed og relativt bl\u00f8de tanniner i de unge udgaver.\r\n\r\n- Nemeas vigtigste drue og grundlaget for omr\u00e5dets PDO-vine\r\n- Lavere og varmere marker giver m\u00f8rkere, bl\u00f8dere og mere frugtrige vine\r\n- H\u00f8jereliggende marker giver mere syre, struktur og friskhed\r\n- Typiske aromaer er kirseb\u00e6r, blomme, bromb\u00e6r, s\u00f8de krydderier og chokolade\r\n- Kan bruges til r\u00f8dvin, ros\u00e9, s\u00f8d vin og b\u00e5de unge og fadlagrede stilarter","origin_history":"Agiorgitiko er traditionelt knyttet til Nemea p\u00e5 det nord\u00f8stlige Peloponnes, hvor druen har v\u00e6ret dyrket i lang tid og er blevet omr\u00e5dets vigtigste lokale bl\u00e5 sort. Nemea PDO er t\u00e6t forbundet med Agiorgitiko, og druen har siden f\u00e5et st\u00f8rre udbredelse i blandt andet andre dele af Peloponnes, Attika og Makedonien. Navnet St. George bruges ogs\u00e5 om druen, men b\u00f8r ikke forveksles med en s\u00e6rskilt druesort.","climate_geography":"Nemea har middelhavsklima, men h\u00f8jdeforskellene giver tydelige variationer i druens udtryk. De lavere marker er varmere og modner tidligere, hvilket typisk giver m\u00f8rkere frugt, bl\u00f8dere tannin og en fyldigere mundfornemmelse. De h\u00f8jereliggende marker modner langsommere og kan bevare mere syre, samtidig med at tanninen bliver fastere og vinen mere struktureret. T\u00f8rre forhold og veldr\u00e6nede jorde passer godt til druen, mens udbytte og vandtilg\u00e6ngelighed har stor betydning for koncentrationen.","appearance":"Klar, med medium til dyb farveintensitet. Unge vine er typisk lilla til rubinr\u00f8de. Mere koncentrerede og fadlagrede udgaver kan v\u00e6re dybt rubinr\u00f8de, mens lagring giver granat og efterh\u00e5nden tawny nuancer.","aroma":"Ung Agiorgitiko dufter ofte af friske kirseb\u00e6r, r\u00f8de b\u00e6r, blomme og bromb\u00e6r. I varmere udgaver bliver frugten m\u00f8rkere og mere moden, undertiden med marmeladepr\u00e6g. H\u00f8jereliggende vine kan virke friskere og mere r\u00f8db\u00e6rrede. Fadlagring kan tilf\u00f8re s\u00f8de krydderier, vanilje og chokolade, mens modne vine kan udvikle t\u00f8rret frugt og jordede nuancer. S\u00f8d vin p\u00e5 druen kan f\u00e5 tydelige noter af figen, sveske, rosin og karamel.","taste_finish":"Agiorgitiko kan v\u00e6re t\u00f8r, halvt\u00f8r eller s\u00f8d afh\u00e6ngigt af stilen, men de almindelige r\u00f8dvine er t\u00f8rre. Unge r\u00f8dvine har typisk medium syre, bl\u00f8de tanniner og medium til fyldig krop. Smagen er saftig med kirseb\u00e6r, blomme og bromb\u00e6r, og eftersmagen er medium med let krydret frugt. Fadlagrede vine f\u00e5r mere farve, koncentration og struktur; her kan tanninen v\u00e6re medium(+) og smagsintensiteten medium(+) til udtalt. Ros\u00e9 er friskere og lettere, mens s\u00f8de udgaver har t\u00e6t t\u00f8rret frugt og tydelig s\u00f8dme.","quality_potential":"Agiorgitiko kan v\u00e6re let at drikke ung, men kvaliteten afh\u00e6nger st\u00e6rkt af udbytte, h\u00f8jde og h\u00f8sttidspunkt. Enkle, frugtdrevne r\u00f8dvine b\u00f8r drikkes unge. Gode udgaver, der har f\u00e5et kort fadlagring og har bevaret friskheden, kan udvikle sig positivt i omkring 3-5 \u00e5r. De mest strukturerede vine fra gode, h\u00f8jereliggende marker kan lagre l\u00e6ngere, men det er ikke en egenskab, der b\u00f8r overf\u00f8res til alle Agiorgitiko-vine. \r\n\r\nS\u00f8d vin og ros\u00e9 skal vurderes efter deres egen stil og balance.","wset_tasting_note":"**Udseende:** Klar, med medium til dyb farveintensitet; farven er lilla til rubin i unge vine og granat med tawny udvikling ved lagring.\r\n\r\n**Duft:** Ren, medium til medium(+) intensitet. Aroma-eksemplerne er kirseb\u00e6r, bromb\u00e6r, blomme og s\u00f8de krydderier; fadlagring kan give chokolade og vanilje, mens s\u00f8de udgaver kan give figen og rosin. Ingen til nogen udvikling.\r\n\r\n**Smag:** T\u00f8r i r\u00f8dvinsstilen, medium syre, lav til medium(+) tannin, medium til fyldig krop, medium til medium(+) smagsintensitet. Medium til medium(+) alkohol. Medium eftersmag, medium(+) til lang i koncentrerede og fadlagrede udgaver.\r\n\r\n**Konklusion:** God til meget god kvalitet i de fleste stilarter og meget god til fremragende kvalitet fra gode marker i Nemea. Unge vine er drikkeklar tidligt; fadlagrede udgaver kan typisk udvikle sig i 3-5 \u00e5r og i l\u00e6ngere tid, n\u00e5r de har h\u00f8j koncentration og balanceret tannin. Serveres ved 14-17\u00b0C til grillet svinek\u00f8d, lam, krydrede gr\u00f8ntsager og middelhavsmad.","food_pairing":"Den saftige frugt og moderate syre g\u00f8r unge Agiorgitiko velegnet til grillet svinek\u00f8d, kylling, moussaka og gr\u00f8ntsager med tomat. De bl\u00f8de tanniner fungerer bedre til hverdagsmad end meget tanninrige r\u00f8dvine. Fadlagrede udgaver kan f\u00f8lge lam, grillretter og krydrede gryderetter, mens s\u00f8d Agiorgitiko passer til desserter med t\u00f8rret frugt, n\u00f8dder eller karamel.","wset_structure_profile":{"fields":{"body":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":5},"finish":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"tannin":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":2},"acidity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"alcohol":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":5},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":5}},"source":"wset_tasting_note","generated_at":null,"source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"full","source":"en","status":"parsed","value_max":8,"value_min":5},"finish":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null},"tannin":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":2},"acidity":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"alcohol":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":5},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":5}},"status":"different","differences":[{"field":"finish","danish":{"key":"medium","value_max":5,"value_min":5},"english":null}],"parser_version":4,"text_fingerprint":"sha256:24d907a4ae98c3f7cf86d46262c45cb53cf831eb595b3ed4aafca24acb98b904"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:16071fcf4e4a05141018321f0454527ada954136f5c3ecc6b0e7fcded04bf10a","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":5,"peak_start_year":3},"top_quality":{"peak_end_year":8,"peak_start_year":4}},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:20:23+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:16071fcf4e4a05141018321f0454527ada954136f5c3ecc6b0e7fcded04bf10a","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/194"},{"locale":"en","tagline":"Nemea's versatile blue grape. Juicy and soft when young, darker and more structured from high-lying fields and casks.","overview":"Agiorgitiko is a blue Greek grape that is particularly associated with Nemea in the Peloponnese. It can provide everything from fresh ros\u00e9 and soft young red wines to concentrated, barrel-aged and sweet wines. The strength of the grape is its great range in style and its combination of dark fruit, freshness and relatively soft tannins in the young versions.\r\n\r\n- Nemea's most important grape and the basis for the area's PDO wines\r\n- Lower and warmer fields produce darker, softer and more fruity wines\r\n- Higher-lying fields give more acidity, structure and freshness\r\n- Typical aromas are cherry, plum, blackberry, sweet spices and chocolate\r\n- Can be used for red wine, ros\u00e9, sweet wine and both young and barrel-aged styles","origin_history":"Agiorgitiko is traditionally linked to Nemea in the north-eastern Peloponnese, where the grape has been cultivated for a long time and has become the main local blue variety of the area. The Nemea PDO is closely connected to Agiorgitiko, and the grape has since become more widespread in other parts of the Peloponnese, Attica and Macedonia, among others. The name St. George is also used for the grape, but should not be confused with a separate grape variety.","climate_geography":"Nemea has a Mediterranean climate, but the differences in altitude give clear variations in the grape's expression. The lower fields are warmer and ripen earlier, which typically produces darker fruit, softer tannins and a fuller mouthfeel. The higher-lying fields ripen more slowly and can retain more acid, while the tannins become firmer and the wine more structured. Dry conditions and well-drained soils suit the grape well, while yield and water availability are of great importance for concentration.","appearance":"Clear, with medium to deep color intensity. Young wines are typically purple to ruby red. More concentrated and barrel-aged versions can be deep ruby red, while aging gives garnet and eventually tawny shades.","aroma":"Young Agiorgitiko often smells of fresh cherries, red berries, plums and blackberries. In warmer versions, the fruit becomes darker and more ripe, sometimes with marmalade notes. Higher-lying wines can appear fresher and more red-berry-like. Barrel aging can add sweet spices, vanilla and chocolate, while mature wines can develop dried fruit and earthy nuances. Sweet wine on the grape can have distinct notes of fig, prune, raisin and caramel.","taste_finish":"Agiorgitiko can be dry, semi-dry or sweet depending on the style, but the common red wines are dry. Young red wines typically have medium acidity, soft tannins and medium to full body. The taste is juicy with cherry, plum and blackberry, and the aftertaste is medium with slightly spicy fruit. Barrel-aged wines gain more colour, concentration and structure; here the tannin can be medium(+) and the flavor intensity medium(+) to pronounced. Ros\u00e9 is fresher and lighter, while sweet versions have dense dried fruit and distinct sweetness.","quality_potential":"Agiorgitiko can be easy to drink young, but quality depends heavily on yield, height and time of harvest. Simple, fruit-driven red wines should be drunk young. Good versions that have been aged for a short time in barrels and have retained their freshness can develop positively for around 3-5 years. The most structured wines from good, higher-lying fields can age longer, but this is not a characteristic that should be transferred to all Agiorgitiko wines.\r\n\r\nSweet wine and ros\u00e9 must be judged according to their own style and balance.","wset_tasting_note":"**Appearance:** Clear, with medium to deep color intensity; the color is purple to ruby in young wines and garnet with tawny development during aging.\r\n\r\n**Fragrance:** Clean, medium to medium(+) intensity. The aroma examples are cherry, blackberry, plum and sweet spices; barrel aging can give chocolate and vanilla, while sweet versions can give fig and raisin. No to any development.\r\n\r\n**Taste:** Dry in the red wine style, medium acidity, low to medium(+) tannin, medium to full body, medium to medium(+) flavor intensity. Medium to medium(+) alcohol. Medium aftertaste, medium(+) to long in concentrated and barrel-aged versions.\r\n\r\n**Conclusion:** Good to very good quality in most styles and very good to excellent quality from good fields in Nemea. Young wines are ready to drink early; cask-aged versions can typically develop for 3-5 years and for longer when they have high concentration and balanced tannin. Serve at 14-17\u00b0C with grilled pork, lamb, spicy vegetables and Mediterranean food.","food_pairing":"The juicy fruit and moderate acidity make young Agiorgitiko suitable for grilled pork, chicken, moussaka and vegetables with tomato. The soft tannins work better for everyday food than very tannic red wines. Barrel-aged versions can accompany lamb, grilled dishes and spicy stews, while sweet Agiorgitiko is suitable for desserts with dried fruit, nuts or caramel.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/194"}],"synonyms":[],"regions":[{"id":513,"name":"Makedonien","regional_importance":"important","style_da":"Frisk ung r\u00f8dvin til koncentreret og fadlagret r\u00f8dvin. Kirseb\u00e6r, blomme og bromb\u00e6r; h\u00f8jere marker giver mere syre og tannin","style_en":"From fresh young red wine to concentrated, oak-aged reds, with cherry, plum and blackberry; higher sites bring more acidity and tannin.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/513"},{"id":515,"name":"Nemea","regional_importance":"very_important","style_da":"Regionalt plantet r\u00f8dvins- og ros\u00e9udtryk.\tK\u00f8ligere voksesteder kan bevare friskhed og g\u00f8re frugten slankere","style_en":"Regional red and ros\u00e9 style; cooler sites can preserve freshness and make the fruit more slender.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/515"}],"aromas":[{"type":"example","id":15,"name":"Kirseb\u00e6r","name_en":"Cherry","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":35,"name":"Bromb\u00e6r","name_en":"Blackberry","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":19,"name":"Blommer","name_en":"Plum","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"category","id":13,"name":"Krydderier","name_en":"Spices","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":106,"name":"Chokolade","name_en":"Chocolate","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":38,"name":"Figen","name_en":"Fig","sort_order":5,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":44,"name":"Viol","name_en":"Violet","sort_order":6,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"Wine of Greece","url":"https:\/\/winesofgreece.org\/varieties\/agiorgitiko\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/194"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/194"},{"id":55,"name":"Aglianico","type":"blue","country_id":16,"country":{"id":16,"name":"Gr\u00e6kenland","source_url":"https:\/\/smagenoter.dk\/lande\/16"},"translations":[{"locale":"da","tagline":"Syditaliens store undervurderede drue. Kraftig tannin, h\u00f8j syre og et lagringspotentiale der m\u00e5ler sig med Norditaliens bedste.","overview":"Syditaliens store undervurderede drue. Kraftig tannin, h\u00f8j syre og et lagringspotentiale der m\u00e5ler sig med Norditaliens bedste.\r\n\r\n- Menes at have gr\u00e6ske r\u00f8dder, muligvis introduceret af gr\u00e6ske kolonister for over 2.500 \u00e5r siden\r\n- Navnet er sandsynligvis en forvanskning af \"Hellenico\" (gr\u00e6sk)\r\n- Blev omtalt med stor respekt af romerske forfattere som Plinius den \u00c6ldre og Columella\r\n- Topappellationer: Aglianico del Vulture (Basilicata, vulkansk jord) og Taurasi (Campanien)\r\n- Sen sort - h\u00f8stes typisk i oktober, blandt de seneste i hele Italien","origin_history":"Aglianico menes at have gr\u00e6ske r\u00f8dder, muligvis introduceret af gr\u00e6ske kolonister til Magna Graecia for over 2.500 \u00e5r siden - navnet er sandsynligvis en forvanskning af \"Hellenico\" (gr\u00e6sk). Druen har v\u00e6ret dyrket i det sydlige Italien siden antikken og var vidt udbredt i Romerriget; de romerske forfattere Plinius den \u00c6ldre og Columella omtalte vine fra Campanien med stor respekt. I det 20. \u00e5rhundrede led Aglianico under det syditalienske vinlandskabs generelle image-problem med h\u00f8j produktion, bulkvin og eksport nordp\u00e5 som anonym blandingsvin. F\u00f8rst fra 1990'erne begyndte en ny generation af producenter at behandle druen med den alvor, den fortjener.","climate_geography":"Aglianico er en sen sort, der kr\u00e6ver en lang v\u00e6kstperiode og varme for at n\u00e5 fysiologisk modenhed - den modner typisk i oktober. Dette sene h\u00f8sttidspunkt er en fordel i det syditalienske klima, fordi druerne kan bygge kompleksitet og beholde syre i de k\u00f8ligere efter\u00e5rsn\u00e6tter, mens sommerens varme allerede er aftaget. Druen trives bedst p\u00e5 vulkansk og mineralrig jord i h\u00f8jtliggende marker - den vulkanske tuf- og askejord i Monte Vulture (Basilicata) og Taurasino-bjergene (Campanien) giver dr\u00e6ning, mineralitet og termisk variation, der bevarer syren. Dyrket p\u00e5 hedere, lavere beliggende slettejord mister Aglianico sin elegance og bliver flad og alkoholtung.","appearance":"M\u00f8rk granat\u00e6blefarvning, der bevarer god intensitet med alderen. Dyb og uigennemsigtig i ungdommen, med langsom udvikling mod tegl-\/granatr\u00f8de nuancer ved lagring.","aroma":"Unge Aglianico-vine viser m\u00f8rke kirseb\u00e6r, blommer, tj\u00e6re, r\u00f8g og lakrids. Med lagring udvikles l\u00e6der, tobak, t\u00f8rrede violer og en karakteristisk jordbundsmineralitet. Duften er intens og kompakt i ungdommen, men \u00e5bner sig gradvist mod mere komplekse, animalske og jordagtige nuancer efter 8-10 \u00e5r.","taste_finish":"Aglianico er ikke en drue for dem, der s\u00f8ger lethed og umiddelbar tilg\u00e6ngelighed. Unge vine er t\u00e6tte, tanninrige og syrlige - de kr\u00e6ver tid. En karakteristisk skarp, jernholdig syre holder vinen levende i \u00e5rtier, kombineret med kraftig, men finkornet tannin, der integreres smukt med tiden. \r\nKroppen er fuld og koncentreret, med en lang, intens eftersmag, der bliver mere raffineret og lagdelt ved modning.","quality_potential":"Et godt eksempel fra Taurasi eller Aglianico del Vulture Riserva b\u00f8r ideelt set ligge 8-15 \u00e5r fra h\u00f8sten, f\u00f8r det \u00e5bner sig ordentligt. En ung Taurasi Riserva, der drikkes ved frigivelse, smager h\u00e5rd og kantet, mens den samme flaske ti \u00e5r senere kan v\u00e6re sensationel. \r\nDruen kr\u00e6ver t\u00e5lmodighed, men bel\u00f8nner den med et lagringspotentiale, der m\u00e5ler sig med Norditaliens bedste r\u00f8de (Barolo, Barbaresco).","wset_tasting_note":"**Udseende:** Klar, med dyb farveintensitet; farven er granat, med udvikling mod tawny ved lagring.\r\n\r\n\r\n**Duft:** Ren, h\u00f8j intensitet. Aroma-eksemplerne er m\u00f8rke kirseb\u00e6r, blommer, tj\u00e6re, r\u00f8g og lakrids; med udvikling l\u00e6der, tobak, t\u00f8rrede violer og jordbund. Ingen til betydelig udvikling.\r\n\r\n\r\n**Smag:** T\u00f8r, h\u00f8j syre, h\u00f8j tannin, fyldig krop, udtalt smagsintensitet med samme aromaer som duften. Medium(+) til h\u00f8j alkohol. Lang eftersmag.\r\n\r\n\r\n**Konklusion:** Meget god til fremragende kvalitet ved lavt udbytte og lang modning. Drikkeklar efter 8-15 \u00e5r; gode Taurasi- og Aglianico del Vulture-vine kan lagre endnu l\u00e6ngere. Serveres ved 16-18\u00b0C til lam og kraftige k\u00f8dretter.","food_pairing":"Aglianicos kraftige tannin og syre g\u00f8r den ideel til fyldige k\u00f8dretter som lammesteg, vildt og modne, h\u00e5rde oste. Klassisk parres den med syditaliensk mad som rag\u00f9 af oksek\u00f8d, grillet lam med rosmarin eller retter med t\u00f8rrede tomater og oliven. Ung Aglianico kan med fordel dekanteres l\u00e6nge f\u00f8r servering for at mildne den markante tannin.","wset_structure_profile":{"fields":{"body":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":8},"finish":{"key":"long","source":"da","status":"parsed","value_max":8,"value_min":8},"tannin":{"key":"high","source":"da","status":"parsed","value_max":8,"value_min":8},"acidity":{"key":"high","source":"da","status":"parsed","value_max":8,"value_min":8},"alcohol":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":8}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:48:16+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"full","source":"en","status":"parsed","value_max":8,"value_min":8},"finish":{"key":"long","source":"en","status":"parsed","value_max":8,"value_min":8},"tannin":{"key":"high","source":"en","status":"parsed","value_max":8,"value_min":8},"acidity":{"key":"high","source":"en","status":"parsed","value_max":8,"value_min":8},"alcohol":{"key":"high","source":"en","status":"parsed","value_max":8,"value_min":6},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"full","source":"en","status":"parsed","value_max":8,"value_min":8}},"status":"different","differences":[{"field":"alcohol","danish":{"key":"medium_plus","value_max":6,"value_min":6},"english":{"key":"high","value_max":8,"value_min":6}}],"parser_version":4,"text_fingerprint":"sha256:e6cd079a66a8fa48bc8b0e2c73ba68387aa2ce5d2b692414a261dfa6163a752e"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:427080ba9cec537407bb263e2e62cf6c0cba26bcce108135f59dda85c58e39bd","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":15,"peak_start_year":8},"top_quality":{"peak_end_year":20,"peak_start_year":8}},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:20:51+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:427080ba9cec537407bb263e2e62cf6c0cba26bcce108135f59dda85c58e39bd","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/55"},{"locale":"en","tagline":"Southern Italy's great undervalued grape. Strong tannin, high acidity and a aging potential that compares to the best in Northern Italy.","overview":"Southern Italy's great underrated grape. Powerful tannin, high acidity and an aging potential that compares with the best of Northern Italy.\n\n- Believed to have Greek roots, possibly introduced by Greek colonists over 2,500 years ago\n- The name is probably a corruption of \\\"Hellenico\\\" (Greek)\n- Was mentioned with great respect by Roman authors such as Pliny the Elder and Columella\n- Top appellations: Aglianico del Vulture (Basilicata, volcanic soil) and Taurasi (Campania)\n- Late variety, typically harvested in October, among the latest in all of Italy","origin_history":"Aglianico is believed to have Greek roots, possibly introduced by Greek colonists to Magna Graecia over 2,500 years ago, the name is probably a corruption of \\\"Hellenico\\\" (Greek). The grape has been cultivated in southern Italy since antiquity and was widespread in the Roman Empire; the Roman authors Pliny the Elder and Columella referred to wines from Campania with great respect. In the 20th century, Aglianico suffered from the general image problem of the southern Italian wine landscape with high production, bulk wine and export north as anonymous coupage wine. Only from the 1990s did a new generation of producers begin to treat the grape with the seriousness it deserves.","climate_geography":"Aglianico is a late variety that requires a long growing period and heat to reach physiological maturity, it typically ripens in October. This late harvest time is an advantage in the southern Italian climate because the grapes can build complexity and retain acidity during the cooler autumn nights while the heat of summer has already subsided. The grape thrives best on volcanic and mineral-rich soils in the high altitude strata, the volcanic tuff and ash soils of Monte Vulture (Basilicata) and the Taurasino mountains (Campania) provide drainage, minerality and thermal variation that preserves acidity. Grown on heather, lower-lying plains, Aglianico loses its elegance and becomes flat and heavy in alcohol.","appearance":"Dark pomegranate coloring that maintains good intensity with age. Deep and opaque in youth, slowly developing towards brick\/garnet shades on aging.","aroma":"Young Aglianico wines show dark cherries, plums, tar, smoke and licorice. With aging, leather, tobacco, dried violets and a characteristic soil minerality develop. The fragrance is intense and compact in its youth, but gradually opens up to more complex, animalic and earthy nuances after 8-10 years.","taste_finish":"Aglianico is not a grape for those looking for ease and immediate accessibility. Young wines are dense, tannic and acidic, they require time. A characteristically sharp, ferruginous acidity keeps the wine alive for decades, combined with powerful but fine-grained tannins that integrate beautifully with time.\nThe body is full and concentrated, with a long, intense finish that becomes more refined and layered with maturation.","quality_potential":"A good example from Taurasi or Aglianico del Vulture Riserva should ideally be aged 8-15 years from harvest before opening properly. A young Taurasi Riserva drunk on release tastes harsh and angular, while the same bottle ten years later can be sensational.\nThe grape requires patience, but rewards it with an aging potential that compares with Northern Italy's best reds (Barolo, Barbaresco).","wset_tasting_note":"**Appearance:** Clear, with deep color intensity; the color is garnet, developing towards tawny during storage.\n\n\n**Nose:** Clean, high intensity. The aroma examples are dark cherries, plums, tar, smoke and licorice; with development leather, tobacco, dried violets and soil. None for significant development.\n\n**Taste:** Dry, high acidity, high tannin, full body, high flavor intensity with the same aromas as the fragrance. Medium(+) to high alcohol. Long finish.\n\n\n**Conclusion:** Very good to excellent quality with low yield and long maturation. Ready to drink after 8-15 years; good Taurasi and Aglianico del Vulture wines can age even longer. Serve at 16-18 C with lamb and hearty meat dishes.","food_pairing":"Aglianico's strong tannin and acidity make it ideal for rich meat dishes such as roast lamb, game and mature, hard cheeses. It is classically paired with southern Italian food such as beef ragu, grilled lamb with rosemary or dishes with dried tomatoes and olives. Young Aglianico can be advantageously decanted long before serving to soften the marked tannin.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/55"}],"synonyms":[],"regions":[{"id":407,"name":"Basilicata","regional_importance":"very_important","style_da":"Vulkansk Vulture-jord giver stram tannin, h\u00f8j syre og m\u00f8rk kirseb\u00e6rfrugt med askeagtig mineralitet.","style_en":"Volcanic Vulture soils give tight tannins, high acidity and dark cherry fruit with smoky mineral character.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/407"},{"id":265,"name":"Campanien","regional_importance":"very_important","style_da":"Taurasi-stilen: l\u00e6der, t\u00f8rret kirseb\u00e6r og vulkansk aske med kraftfuld tannin og lang lagring.","style_en":"The Taurasi style: leather, dried cherry and volcanic ash with powerful tannins and long ageing potential.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/265"},{"id":68,"name":"Taurasi DOCG","regional_importance":"very_important","style_da":"Syditaliens Barolo: l\u00e6der, t\u00f8rret kirseb\u00e6r og vulkansk aske over kraftig tannin og h\u00f8j syre.","style_en":"Southern Italy's Barolo: leather, dried cherry and volcanic ash over powerful tannins and high acidity.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/68"}],"aromas":[{"type":"example","id":18,"name":"M\u00f8rke kirseb\u00e6r","name_en":"Dark cherry","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":19,"name":"Blommer","name_en":"Plum","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":75,"name":"Tj\u00e6re","name_en":"Tar","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":103,"name":"R\u00f8g","name_en":"Smoke","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":70,"name":"Lakrids","name_en":"Liquorice","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":44,"name":"Viol","name_en":"Violet","sort_order":5,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":119,"name":"L\u00e6der","name_en":"Leather","sort_order":6,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/55"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/55"},{"id":56,"name":"Air\u00e9n","type":"green","country_id":3,"country":{"id":3,"name":"Spanien","source_url":"https:\/\/smagenoter.dk\/lande\/3"},"translations":[{"locale":"da","tagline":"Verdens mest plantede hvide drue. N\u00e6sten kun i Castilla-La Mancha. T\u00f8rketolerant og vigtig for brandy, men neutral som vin.","overview":"Verdens mest plantede hvide drue. N\u00e6sten kun i Castilla-La Mancha. T\u00f8rketolerant og vigtig for brandy, men neutral som vin.\r\n\r\n- Meget gammel spansk druesort, som i dag n\u00e6rmest er landets mest dyrkede hvidvinsdrue\r\n- Det spanske svar p\u00e5 Ugni Blanc - bruges b\u00e5de til vin og i stort omfang til destillation af Brandy\r\n- Store, aflange klaser med mellemstore, runde, hvide druer, der bliver n\u00e6rmest ros\u00e9 ved fuldmodning\r\n- Meget udbredt i La Mancha, Valdepe\u00f1as og p\u00e5 De Kanariske \u00d8er (her kaldet Burra Blanca)\r\n- T\u00e5ler b\u00e5de strenge vintre og varme, t\u00f8rre somre - dyrkes ofte som lav busk (Gobelet)","origin_history":"Air\u00e9n er en meget gammel druesort, som menes at have sin oprindelse i Spanien, hvor den i dag er landets mest udbredte hvidvinsdrue. Den fungerer som det spanske svar p\u00e5 den franske Ugni Blanc og bruges i stort omfang til produktion af Brandy. Historisk blev den ofte blandet med Cencibel (Tempranillo) for at give lette r\u00f8dvine, og den bruges stadig hyppigt som spisedrue ved siden af sin rolle i vin- og spritproduktionen.","climate_geography":"Air\u00e9n dyrkes ofte som lav busk-vin (Gobelet) og t\u00e5ler b\u00e5de strenge vintre og varme, t\u00f8rre somre us\u00e6dvanlig godt. Den b\u00f8r besk\u00e6res kort, da bladene er f\u00f8lsomme over for vind, men den er til geng\u00e6ld ganske modstandsdygtig over for de fleste vinsygdomme. Druerne har mellemtykt skind med hvid farve, som bliver n\u00e6rmest ros\u00e9 ved fuld modning, og et meget saftigt frugtk\u00f8d. Den er is\u00e6r udbredt i de varme, t\u00f8rre centralspanske sletter (La Mancha, Valdepe\u00f1as), men trives ogs\u00e5 p\u00e5 De Kanariske \u00d8er og breder sig i Sydfrankrig og Portugal.","appearance":"Bleg til medium str\u00e5gul, ofte med et let gr\u00f8nt sk\u00e6r i ungdommen. Sj\u00e6ldent dyb farve, da druen normalt vinificeres neutralt og uden fadp\u00e5virkning.","aroma":"Duften er relativt diskret og neutral - druens store styrke er alkoholudbytte og robusthed, ikke aromatisk intensitet. Arketypisk finder man toner af mandel, citron, akaciehonning, hasseln\u00f8d, hvid peber og \u00e6ble. I k\u00f8ligere, moderne vinificerede udgaver kan frugten fremst\u00e5 friskere og mere citrusdrevet, mens traditionelt fremstillede, varmklima-udgaver ofte er mere neutrale, alkoholtunge og med et diskret n\u00f8ddepr\u00e6g.","taste_finish":"T\u00f8r, moderat til lav syre og forholdsvis h\u00f8j alkohol er Air\u00e9ns kendetegn - druen er kendt for at n\u00e5 et h\u00f8jt naturligt sukkerindhold, hvilket historisk har gjort den ideel til destillation. Kroppen er let til medium, med en bl\u00f8d, ukompliceret frugtkarakter og kort til moderat eftersmag. Moderne vinifikation (temperaturkontrolleret g\u00e6ring p\u00e5 st\u00e5l) kan fremh\u00e6ve en lidt friskere, mere charmerende stil, men druen er sj\u00e6ldent strukturelt kompleks.","quality_potential":"Air\u00e9n er ikke en drue til lagring - den b\u00f8r drikkes ung og frisk, typisk inden for 1-2 \u00e5r, mens den bevarer sin begr\u00e6nsede frugt og friskhed. Kvaliteten er st\u00e6rkt afh\u00e6ngig af moderne vinifikationsteknik: uden temperaturkontrol og med h\u00f8jt udbytte bliver vinene flade og alkoholtunge, mens et lavere udbytte og bedre teknik kan give overraskende charmerende, ligefremme hverdagsvine. Druens vigtigste \u00f8konomiske rolle er dog som r\u00e5vare til Brandy de Jerez.","wset_tasting_note":"**Udseende:** Klar, med lav til medium farveintensitet; farven er gulgr\u00f8n til citron.\r\n\n**Duft:** Ren, lav til medium(-) intensitet. Aroma-eksemplerne er mandel, citron, akaciehonning, hasseln\u00f8d og \u00e6ble. Ingen udvikling i denne unge, hurtigt drukne stil.\r\n\n**Smag:** T\u00f8r, medium(-) syre, ingen tannin, let til medium krop, medium(-) smagsintensitet med samme aromaer som i duften. Medium til h\u00f8j alkohol. Kort til medium(-) eftersmag.\r\n\n**Konklusion:** Acceptabel til god kvalitet, drikkeklar straks og uden lagringspotentiale (drikkevindue 0-2 \u00e5r). Serveres k\u00f8let (9-10\u00b0C) til let tapas og simple fiskeretter.","food_pairing":"Air\u00e9n er en enkel hverdagsvin, der passer godt til let tapas, spansk skinke, milde oste og simple fiskeretter. Den er ikke en vin, man s\u00f8ger til kr\u00e6vende mad- og vinparringer, men snarere en frisk, upr\u00e6tenti\u00f8s ledsager til afslappet, spansk hverdagsmad. Som brandy-basis indg\u00e5r druen indirekte i digestif-traditionen omkring Brandy de Jerez.","wset_structure_profile":{"fields":{"body":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":2},"finish":{"key":"medium_minus","source":"da","status":"parsed","value_max":4,"value_min":2},"tannin":{"key":"none","source":"da","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"medium_minus","source":"da","status":"parsed","value_max":4,"value_min":4},"alcohol":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":2}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:48:36+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":2},"finish":{"key":"medium_minus","source":"en","status":"parsed","value_max":4,"value_min":2},"tannin":{"key":"none","source":"en","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"medium_minus","source":"en","status":"parsed","value_max":4,"value_min":4},"alcohol":{"key":"high","source":"en","status":"parsed","value_max":8,"value_min":5},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":2}},"status":"different","differences":[{"field":"alcohol","danish":{"key":"medium","value_max":5,"value_min":5},"english":{"key":"high","value_max":8,"value_min":5}}],"parser_version":4,"text_fingerprint":"sha256:3657cc4c86f5569759324bccba1a9d000866dce407773ecf02b0812688ea33af"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:fea3967c8604823437978181f6512b08ed16fc69cc57114054ce901600c77e35","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":2,"peak_start_year":1},"top_quality":null},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:20:59+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:fea3967c8604823437978181f6512b08ed16fc69cc57114054ce901600c77e35","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/56"},{"locale":"en","tagline":"The world's most planted white grape. Almost only in Castilla-La Mancha. Drought tolerant and important for brandy, but neutral as wine.","overview":"The world's most planted white grape. Almost only in Castilla-La Mancha. Drought tolerant and important for brandy, but neutral as wine.\n\n- Very old Spanish grape variety, which today is almost the country's most cultivated white wine grape\n- The Spanish answer to Ugni Blanc, used both for wine and to a large extent for the distillation of Brandy\n- Large, elongated bunches with medium-sized, round, white grapes that turn almost rose when fully ripe\n- Widespread in La Mancha, Valdepenas and the Canary Islands (here called Burra Blanca)\n- Tolerates both severe winters and hot, dry summers, often grown as a low shrub (Gobelet)","origin_history":"Airen is a very old grape variety, which is believed to have originated in Spain, where it is today the country's most widespread white wine grape. It acts as the Spanish answer to the French Ugni Blanc and is widely used in the production of Brandy. Historically, it was often blended with Cencibel (Tempranillo) to produce light red wines, and it is still frequently used as a table grape in addition to its role in wine and spirit production.","climate_geography":"Airen is often grown as a low bush vine (Gobelet) and tolerates both severe winters and hot, dry summers exceptionally well. It should be pruned short, as the leaves are sensitive to wind, but it is, on the other hand, quite resistant to most vine diseases. The grapes have medium-thick skin with a white colour, which becomes almost rose when fully ripe, and a very juicy pulp. It is particularly widespread in the hot, dry central Spanish plains (La Mancha, Valdepenas), but also thrives in the Canary Islands and spreads in southern France and Portugal.","appearance":"Pale to medium straw yellow, often with a slight green tinge when young. Rare deep colour, as the grape is normally made neutrally and without barrel influence.","aroma":"The aroma is relatively subtle and neutral, the grape's great strength is alcohol yield and robustness, not strong aroma. typical notes of almond, lemon, acacia honey, hazelnut, white pepper and apple are found. In cooler, modern made versions, the fruit can appear fresher and more citrus-driven, while traditionally produced, warm-climate versions are often more neutral, alcohol-heavy and with a subtle nutty character.","taste_finish":"Dry, moderate to low acidity and relatively high alcohol are Airen's main signs, the grape often reach a high natural sugar content, which has historically made it ideal for distillation. The body is light to medium, with a soft, easy fruit character and short to moderate finish. Modern winemaking (temperature-controlled fermentation in steel) can highlight a slightly fresher, more charming style, but the grape is rarely structurally complex.","quality_potential":"Airen is not a grape for aging, it should be drunk young and fresh, typically within 1-2 years, while retaining its limited fruit and freshness. The quality is strongly dependent on modern winemaking techniques: without temperature control and with a high yield, the wines become flat and heavy in alcohol, while a lower yield and better technique can produce surprisingly charming, simple everyday wines. However, the grape's most important economic role is as a raw material for Brandy de Jerez.","wset_tasting_note":"**Appearance:** Clear, with low to medium color intensity; the color is yellow-green to lemon.\n\n**Nose:** Clean, low to medium(-) intensity. The aroma examples are almond, lemon, acacia honey, hazelnut and apple. No development in this young, drink-now style.\n\n**Taste:** Dry, medium(-) acidity, no tannin, light to medium body, medium(-) flavor intensity with the same aromas as in the fragrance. Medium to high alcohol. Short to medium(-) finish.\n\n**Conclusion:** Acceptable to good quality, ready to drink now and without aging potential (best drinking period 0-2 years). Serve chilled (9-10 C) for light tapas and simple fish dishes.","food_pairing":"Airen is a simple everyday wine that goes well with light tapas, Spanish ham, mild cheeses and simple fish dishes. It is not a wine you seek for demanding food and wine pairings, but rather a fresh, unpretentious companion for relaxed, everyday Spanish food. As a brandy base, the grape is indirectly included in the digestif tradition around Brandy de Jerez.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/56"}],"synonyms":[],"regions":[{"id":45,"name":"La Mancha","regional_importance":"important","style_da":"I La Mancha giver Air\u00e9n lette, neutrale hvidvine med diskret frugt og bl\u00f8d struktur.","style_en":"Gives light, neutral white wines with discreet fruit and soft structure.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/45"},{"id":209,"name":"Montilla-Moriles","regional_importance":"minor","style_da":"I Montilla-Moriles giver Air\u00e9n let, neutral hvidvin med diskret frugt og bl\u00f8d struktur.","style_en":"Gives light, neutral white wine with discreet fruit and soft structure.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/209"},{"id":193,"name":"Vinos de Madrid","regional_importance":"minor","style_da":"I Vinos de Madrid giver Air\u00e9n enkle, lette hvidvine med diskret frugt og bl\u00f8d struktur.","style_en":"In Vinos de Madrid, Air\u00e9n gives simple, light white wines with discreet fruit and soft structure.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/193"}],"aromas":[{"type":"example","id":109,"name":"Mandler","name_en":"Almond","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":3,"name":"\u00c6bler","name_en":"Apples","sort_order":5,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":27,"name":"Ananas","name_en":"Pineapple","sort_order":7,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":8,"name":"Grapefrugt","name_en":"Grapefruit","sort_order":8,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":43,"name":"Roser","name_en":"Rose","sort_order":9,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/56"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/56"},{"id":21,"name":"Albari\u00f1o","type":"green","country_id":3,"country":{"id":3,"name":"Spanien","source_url":"https:\/\/smagenoter.dk\/lande\/3"},"translations":[{"locale":"da","tagline":"Galiciens store hvide drue og sj\u00e6len i R\u00edas Baixas. Frisk syre, fersken og en salt-mineralsk eftersmag fra granit.","overview":"Galiciens store hvide drue og sj\u00e6len i R\u00edas Baixas. Frisk syre, fersken og en salt-mineralsk eftersmag fra granit.\r\n\r\n- Prim\u00e6r region: R\u00edas Baixas DO, Galicien, hvor den udg\u00f8r over 90% af beplantningen\r\n- I Portugal dyrkes den under navnet Alvarinho, is\u00e6r i Vinho Verdes nordlige subdistrikter Mon\u00e7\u00e3o og Melga\u00e7o\r\n- DNA-analyser (2010) afviser sl\u00e6gtskab med b\u00e5de Riesling og den spanske drue Albarin\r\n- Tykt skind giver god modstand mod fugt, men druen er f\u00f8lsom over for for\u00e5rsfrost og h\u00f8je middagstemperaturer\r\n- Bruges ogs\u00e5 til mousserende vine","origin_history":"Albari\u00f1o menes at stamme fra det nordvestlige Spanien (Galicien) allerede fra 900-tallet, mere bestemt fra omr\u00e5det omkring det nuv\u00e6rende R\u00edas Baixas DO, hvor den i dag udg\u00f8r over 90% af beplantningen og har v\u00e6ret afg\u00f8rende for distriktets genopblomstring siden 1980'erne. Andre teorier peger p\u00e5 Portugal som oprindelsessted, hvor den kaldes Alvarinho eller Cainho Branco. Man har historisk forbundet navnet med Riesling (\"Alba-Ri\u00f1o\"), men DNA-analyser fra 2010 har afkr\u00e6ftet dette sl\u00e6gtskab og samtidig fastsl\u00e5et, at Albari\u00f1o og den spanske drue Albarin er to forskellige sorter.","climate_geography":"Albari\u00f1o trives bedst i k\u00f8lige, fugtige atlantiske klimaer, hvor en lang v\u00e6ksts\u00e6son bevarer den naturligt h\u00f8je syre. Den foretr\u00e6kker syreholdig, mineralsk jordbund (granit, sand) med god dr\u00e6ning og eksponering, men er f\u00f8lsom over for for\u00e5rsfrost og for h\u00f8je middagstemperaturer. Druens relativt tykke skal giver god modstand mod botrytis og gr\u00e5skimmel selv i fugtige kystklimaer som R\u00edas Baixas, hvor Atlanterhavets n\u00e6rhed og h\u00f8je regnm\u00e6ngder ellers stiller store krav til druens robusthed. I varmere klima stiger alkoholen og syren falder, hvilket giver en mere tropisk, mindre klassisk Albari\u00f1o-stil.","appearance":"Bleg til medium citrongul, ofte med et let gr\u00f8nligt sk\u00e6r. Klar og skinnende - farven forbliver som regel ret let, da druen sj\u00e6ldent fadlagres tungt.","aroma":"Aromatisk eksplosiv duft med hvide, vilde blomster, jasmin, hvid fersken, melon, citrusfrugter og abrikos, ofte suppleret af en karakteristisk mineralsk, n\u00e6sten salin duftnote. I det k\u00f8lige, fugtige R\u00edas Baixas-klima domineres duften af citrus, stenfrugt og en tydelig granit-mineralitet; i varmere klimaer (Californien, dele af Australien) bliver duften bredere og mere tropisk med mindre pr\u00e6cis mineralitet.","taste_finish":"Smagen er fed og velouragtig, men samtidig frisk og ren, med afd\u00e6mpede eksotiske nuancer af passionsfrugt og grape. Syren er naturligt h\u00f8j og b\u00e6rer smagsbilledet, mens alkoholen typisk ligger moderat (12-13,5%). Kroppen er let til medium; sur lie-lagring (g\u00e6rkontakt) kan tilf\u00f8re en br\u00f8dagtig, cremet tekstur uden at g\u00e5 p\u00e5 kompromis med friskheden. Eftersmagen er mineralsk, saltagtig og af god l\u00e6ngde i de bedste eksempler.","quality_potential":"De fleste Albari\u00f1o-vine er lavet til at nydes unge (1-3 \u00e5r), mens den friske frugt og mineralitet er p\u00e5 sit h\u00f8jeste. Enkeltvinmarks-Albari\u00f1o fra gamle vinstokke, ofte med sur lie-lagring eller forsigtig fadbehandling, kan dog overraske med et lagringspotentiale p\u00e5 10 \u00e5r eller mere, hvor vinene udvikler st\u00f8rre kompleksitet uden at miste den karakteristiske sp\u00e6ndstighed.","wset_tasting_note":"**Udseende:** Klar, med medium farveintensitet; farven er citron.\r\n\n**Duft:** Ren, medium(+) til h\u00f8j intensitet. Aroma-eksemplerne er hvide blomster, jasmin, hvid fersken, melon, citrus og abrikos, med en mineralsk\/salin undertone; k\u00f8ligt klima giver mere citrus\/mineral, varmt klima mere tropisk frugt. Ingen til let udvikling.\r\n\n**Smag:** T\u00f8r, h\u00f8j syre, ingen tannin, let til medium krop, medium(+) smagsintensitet med samme aromaer som duften plus passionsfrugt\/grape. Medium alkohol. Medium til medium(+) eftersmag, ofte salt-mineralsk.\r\n\n**Konklusion:** Meget god til fremragende kvalitet, drikkeklar ved udgivelse med et drikkevindue p\u00e5 1-3 \u00e5r for de fleste, op til 10 \u00e5r for enkeltvinmarks-udgaver fra gamle stokke. Serveres k\u00f8let (8-10\u00b0C) til \u00f8sters og skaldyr.","food_pairing":"Albari\u00f1o regnes som en af verdens bedste skaldyrsvine - den h\u00f8je syre sk\u00e6rer igennem fedme, den moderate alkohol dominerer ikke, og mineraliteten spiller direkte p\u00e5 havsmagen. Klassiske parringer er \u00f8sters, muslinger, grillet fisk og galiciske \"pulpo a la gallega\" (kogt bl\u00e6ksprutte), men den fungerer ogs\u00e5 fint til oksehalesuppe og brisler. Server den kold og ung for bedst resultat.","wset_structure_profile":{"fields":{"body":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":2},"finish":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":5},"tannin":{"key":"none","source":"da","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"high","source":"da","status":"parsed","value_max":8,"value_min":8},"alcohol":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":2}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:46:00+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":2},"finish":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":5},"tannin":{"key":"none","source":"en","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"high","source":"en","status":"parsed","value_max":8,"value_min":8},"alcohol":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":2}},"status":"parsed","differences":[],"parser_version":4,"text_fingerprint":"sha256:55f76b0a1cb661bbb2450df4b8ebd087f77f72d1ffcbb84835f351f54300dcb4"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:5be2f155f5c834732a9d632c1df660d936c5ada0908970a708d7eee79e7e8f35","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":3,"peak_start_year":1},"top_quality":{"peak_end_year":10,"peak_start_year":1}},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:21:14+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:5be2f155f5c834732a9d632c1df660d936c5ada0908970a708d7eee79e7e8f35","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/21"},{"locale":"en","tagline":"The great white grape of Galicia and the soul of the Rias Baixas. Fresh acidity, peach and a salty-mineral finish from granite.","overview":"The great white grape of Galicia and the soul of the Rias Baixas. Fresh acidity, peach and a salty-mineral finish from granite.\n\n- Primary region: Rias Baixas DO, Galicia, where it accounts for over 90% of plantings\n- In Portugal it is grown under the name Alvarinho, especially in Vinho Verde's northern sub-districts of Moncao and Melgaco\n- DNA analyzes (2010) reject kinship with both Riesling and the Spanish grape Albarin\n- Thick skin provides good resistance to moisture, but the grape is sensitive to spring frost and high midday temperatures\n- Also used for sparkling wines","origin_history":"Albarino is believed to have originated in north-western Spain (Galicia) as early as the 9th century, more specifically from the area around the current Rias Baixas DO, where today it makes up over 90% of plantings and has been crucial to the district's resurgence since the 1980s. Other theories point to Portugal as the place of origin, where it is called Alvarinho or Cainho Branco. Historically, the name has been associated with Riesling (\\\"Alba-Rino\\\"), but DNA analyzes from 2010 have disproved this relationship and at the same time established that Albarino and the Spanish grape Albarin are two different varieties.","climate_geography":"Albarino thrives best in cool, humid Atlantic climates, where a long growing season preserves the naturally high acidity. It prefers acidic, mineral soil (granite, sand) with good drainage and exposure, but is sensitive to spring frosts and high midday temperatures. The grape's relatively thick skin provides good resistance to botrytis and gray mold, even in humid coastal climates such as the Rias Baixas, where the proximity of the Atlantic Ocean and high rainfall otherwise place great demands on the grape's robustness. In warmer climates, the alcohol rises and the acidity drops, making for a more tropical, less classic Albarino style.","appearance":"Pale to medium lemon yellow, often with a slight greenish tinge. Clear and shiny, the color usually remains quite light, as the grape is rarely aged heavily in barrels.","aroma":"Aromatic explosive fragrance with white wild flowers, jasmine, white peach, melon, citrus fruits and apricot, often complemented by a characteristic mineral, almost saline fragrance note. In the cool, humid Rias Baixas climate, the aroma is dominated by citrus, stone fruit and a distinct granite minerality; in warmer climates (California, parts of Australia) the scent becomes broader and more tropical with less precise minerality.","taste_finish":"The taste is bold and velvety, but at the same time fresh and clean, with muted exotic nuances of passion fruit and grape. The acidity is naturally high and carries the taste picture, while the alcohol is typically moderate (12-13.5%). The body is light to medium; sour lie aging (yeast contact) can add a bready, creamy texture without compromising freshness. The finish is mineral, salty and of good length in the best examples.","quality_potential":"Most Albarino wines are made to be enjoyed young (1-3 years), while the fresh fruit and minerality are at their peak. Single-vineyard Albarino from old vines, often with sour lees aging or careful barrel treatment, can however surprise with an aging potential of 10 years or more, where the wines develop greater complexity without losing the characteristic resilience.","wset_tasting_note":"**Appearance:** Clear, with medium color intensity; the color is lemon.\n\n**Nose:** Clean, medium(+) to high intensity. The aroma examples are white flowers, jasmine, white peach, melon, citrus and apricot, with a mineral\/saline undertone; cool climate gives more citrus\/mineral, warm climate more tropical fruit. None for easy development.\n\n**Taste:** Dry, high acidity, no tannin, light to medium body, medium(+) flavor intensity with the same aromas as the fragrance plus passion fruit\/grape. Medium alcohol. Medium to medium(+) finish, often salty-mineral.\n\n**Conclusion:** Very good to excellent quality, ready to drink upon release with a best drinking period of 1-3 years for most, up to 10 years for single vineyard releases from old casks. Serve chilled (8-10 C) with oysters and shellfish.","food_pairing":"Albarino is considered one of the world's best seafood wines, the high acidity cuts through obesity, the moderate alcohol does not dominate, and the minerality plays directly on the taste of the sea. Classic pairings are oysters, mussels, grilled fish and Galician \\\"pulpo a la gallega\\\" (boiled squid), but it also works well with oxtail soup and sprats. Serve it cold and young for best results.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/21"}],"synonyms":[{"id":123,"name":"Alvarinho","source_url":"https:\/\/smagenoter.dk\/druerne\/21"}],"regions":[{"id":406,"name":"Central Valley","regional_importance":"important","style_da":"Ny sort i den varme dal: citrus og salt friskhed, n\u00e5r marken er k\u00f8lig nok.","style_en":"A newer variety in the warm valley: citrus and salty freshness when the site is cool enough.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/406"},{"id":408,"name":"Galicia","regional_importance":"very_important","style_da":"Granit og atlantisk fugt giver fersken, citrus og salt mineralitet med h\u00f8j syre - druens verdenshjem.","style_en":"Granite and Atlantic humidity give peach, citrus and salty minerality with high acidity: the variety's world home.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/408"},{"id":41,"name":"Rias Baixas","regional_importance":"very_important","style_da":"Granit og atlantisk regn giver fersken, citrusskal og salt mineralitet over h\u00f8j, klingende syre - druens absolutte hjem.","style_en":"Granite and Atlantic rain give peach, citrus peel and salty minerality over high, ringing acidity: the grape's absolute home.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/41"},{"id":182,"name":"Ribeira Sacra","regional_importance":"important","style_da":"Mindre salt og mere stenfrugtet end ved kysten, med god syre og fylde.","style_en":"Less salty and more stone-fruited than at the coast, with good acidity and body.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/182"},{"id":504,"name":"Ribeiro DO","regional_importance":"important","style_da":"Albari\u00f1o bidrager med fersken og salt friskhed i blandingerne.","style_en":"Contributes peach and salty freshness to the blends.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/504"}],"aromas":[{"type":"example","id":13,"name":"Fersken","name_en":"Peach","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":25,"name":"Melon","name_en":"Melon","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":129,"name":"Citronskal","name_en":"Lemon peel","sort_order":5,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":8,"name":"Grapefrugt","name_en":"Grapefruit","sort_order":6,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":138,"name":"Nektarin","name_en":"Nectarine","sort_order":7,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":10,"name":"Lime","name_en":"Lime","sort_order":8,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/21"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/21"},{"id":57,"name":"Albillo","type":"green","country_id":3,"country":{"id":3,"name":"Spanien","source_url":"https:\/\/smagenoter.dk\/lande\/3"},"translations":[{"locale":"da","tagline":"Spansk hvid drue fra Madrids granitterrasser. Friske, blomsteragtige vine. Stigende anerkendelse fra Sierra de Gredos.","overview":"Spansk hvid drue fra Madrids granitterrasser. Friske, blomsteragtige vine. Stigende anerkendelse fra Sierra de Gredos.\r\n\r\n- Gr\u00f8n spansk druesort, som i 2019 blev godkendt til en nyoprettet hvid DO Ribera del Duero\r\n- DNA-analyser (2013) peger p\u00e5, at den ber\u00f8mte Tempranillo er opst\u00e5et ved en naturlig krydsning mellem Albillo Mayor og Benedicto\r\n- Modstandsdygtig over for meldug og botrytis, men f\u00f8lsom over for frost\r\n- Trives bedst i h\u00f8jtliggende omr\u00e5der med stor forskel mellem dag- og nattemperatur\r\n- Bruges historisk mest som tilskudsdrue i r\u00f8de og ros\u00e9 Ribera del Duero-vine","origin_history":"Albillo er en gr\u00f8n druesort fra Spanien, som sandsynligvis er den samme drue, der i \u00e5rhundreder er dyrket i Ribera del Duero-omr\u00e5det under navnet Albillo. Nogle mener, at Albillo Mayor er en selvst\u00e6ndig klon\/afart af Albillo. I 2019 lyttede myndighederne til lokale \u00f8nsker om at kunne producere en kvalitetshvidvin under DO Ribera del Duero, og godkendte druen til en ny hvid appellation. DNA-analyser fra 2013 peger desuden p\u00e5, at den ber\u00f8mte Tempranillo er opst\u00e5et ved en naturlig krydsning mellem Albillo Mayor og druesorten Benedicto - hvilket g\u00f8r Albillo til en genetisk bagvedliggende figur for en af Spaniens vigtigste druesorter.","climate_geography":"Albillo er modstandsdygtig over for meldug og botrytis, men f\u00f8lsom over for frost. Den trives bedst i h\u00f8jtliggende omr\u00e5der med stor forskel mellem dag- og nattemperaturer, hvilket giver hvidvine med god finesse, aroma, bid og frugt. Den modner tidligt og b\u00f8r h\u00f8stes p\u00e5 det rette tidspunkt, da den ellers giver vine med lavt syreindhold men h\u00f8j alkohol. I Castilla y Le\u00f3n udg\u00f8r Albillo under 3% af beplantningen i Ribera del Duero-distriktet, med vinstokke der i gennemsnit er 50 \u00e5r gamle.","appearance":"Medium til gylden str\u00e5gul. Klar og skinnende, ofte med lidt mere farvedybde end mere neutrale spanske hvidvinsdruer, s\u00e6rligt hvis udbyttet er begr\u00e6nset.","aroma":"God aroma og friskhed er kendetegnende - arketypisk finder man citrus, eksotiske frugter og en karakteristisk fennikel-\/anistone. \r\n\r\nI k\u00f8ligere, h\u00f8jtliggende lokaliteter (som Ribera del Duero) er duftbilledet mere elegant og finpudset, mens varmere, lavere beliggende marker giver bredere, mere alkoholpr\u00e6gede og mindre pr\u00e6cise aromaer. \r\n\r\nUs\u00e6dvanligt for en hvid drue giver Albillo desuden reel kompleksitet, struktur og en let tannin, hvilket giver et bedre gemmepotentiale end de fleste enklere hvide druer.","taste_finish":"Smagen er spr\u00f8d og frisk med god kompleksitet, struktur og - us\u00e6dvanligt for druen - reel tannin, som kan give bedre gemmepotentiale end almindelige, enklere Albillo-vine. Kroppen er medium, med god syre-\/alkoholbalance ved korrekt h\u00f8sttidspunkt. Finish er moderat til lang i de bedste eksempler.","quality_potential":"Albillo kan - i mods\u00e6tning til de fleste enkle spanske hvidvinsdruer - have et reelt gemmepotentiale takket v\u00e6re sin struktur og tannin, s\u00e6rligt fra gamle vinstokke i h\u00f8jtliggende Ribera del Duero. De fleste vine b\u00f8r dog drikkes inden for 2-5 \u00e5r for at bevare frisk frugt og aroma; kun de mest koncentrerede eksempler fra begr\u00e6nset udbytte egner sig til l\u00e6ngere lagring.","wset_tasting_note":"**Udseende:** Klar, med medium til dyb farveintensitet; farven er citron til guld.\r\n\r\n**Duft:** Ren, medium intensitet. Aroma-eksemplerne er citrus, eksotisk frugt og fennikel\/anis; k\u00f8ligere lokaliteter giver mere elegante, pr\u00e6cise aromaer. Ingen til let udvikling.\r\n\r\n**Smag:** T\u00f8r, medium(+) syre, lav til medium(-) tannin (us\u00e6dvanligt for en hvid drue), medium krop, medium smagsintensitet. Medium alkohol. Medium til medium(+) eftersmag.\r\n\r\n**Konklusion:** God til meget god kvalitet, drikkeklar efter 1-2 \u00e5r med et drikkevindue p\u00e5 2-5 \u00e5r, undtagelsesvis l\u00e6ngere for koncentrerede udgaver fra gamle stokke. Serveres ved 10-12\u00b0C til iberisk skinke og grillet hvidt k\u00f8d.","food_pairing":"Albillos friskhed, fennikeltoner og moderate struktur g\u00f8r den velegnet til iberisk skinke, milde f\u00e5refostoste, grillet hvidt k\u00f8d og retter med anis eller fennikel. De mere strukturerede udgaver fra gamle vinstokke kan sagtens f\u00f8lge fyldigere retter som svinem\u00f8rbrad eller kylling i cremet sauce.","wset_structure_profile":{"fields":{"body":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"finish":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":5},"tannin":{"key":"medium_minus","source":"da","status":"parsed","value_max":4,"value_min":2},"acidity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6},"alcohol":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:48:41+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"finish":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":5},"tannin":{"key":"medium_minus","source":"en","status":"parsed","value_max":4,"value_min":2},"acidity":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":6},"alcohol":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5}},"status":"parsed","differences":[],"parser_version":4,"text_fingerprint":"sha256:f36d9fd16dc63bb5e5a70dc24448993c1cb52e8304cef88f794a55e5950104e9"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:c027b4542cf2c86c195d23bc43b0a25e4e5c4d67e06b441699af6a711235b875","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":5,"peak_start_year":2},"top_quality":{"peak_end_year":7,"peak_start_year":2}},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:22:55+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:c027b4542cf2c86c195d23bc43b0a25e4e5c4d67e06b441699af6a711235b875","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/57"},{"locale":"en","tagline":"Spanish white grape from Madrid's granite terraces. Fresh, floral wines. Increasing recognition from Sierra de Gredos.","overview":"Spanish white grape from Madrid's granite terraces. Fresh, floral wines. Increasing recognition from Sierra de Gredos.\n\n- Green Spanish grape variety, which in 2019 was approved for a newly created white DO Ribera del Duero\n- DNA analyzes (2013) indicate that the famous Tempranillo originated from a natural cross between Albillo Mayor and Benedicto\n- Resistant to powdery mildew and botrytis, but sensitive to frost\n- Thrives best in high altitude areas with a large difference between day and night temperature\n- Historically used mostly as a supplementary grape in red and rose Ribera del Duero wines","origin_history":"Albillo is a green grape variety from Spain, which is probably the same grape that has been grown for centuries in the Ribera del Duero area under the name Albillo. Some believe that Albillo Mayor is an independent clone\/offspring of Albillo. In 2019, the authorities listened to local wishes to be able to produce a quality white wine under DO Ribera del Duero, and approved the grape for a new white appellation. DNA analyzes from 2013 also indicate that the famous Tempranillo arose from a natural cross between Albillo Mayor and the Benedicto grape variety, which makes Albillo a genetic background figure for one of Spain's most important grape varieties.","climate_geography":"Albillo is resistant to powdery mildew and botrytis, but sensitive to frost. It thrives best in high altitude areas with a large difference between day and night temperatures, which gives white wines with good finesse, aroma, bite and fruit. It ripens early and should be harvested at the right time, as it otherwise produces wines with low acidity but high alcohol. In Castilla y Leon, Albillo makes up less than 3% of the plantings in the Ribera del Duero district, with vines that are on average 50 years old.","appearance":"Medium to golden straw yellow. Clear and shiny, often with a bit more depth of color than more neutral Spanish white wine grapes, especially if yields are limited.","aroma":"Good aroma and freshness are characteristic, archetypically you find citrus, exotic fruits and a characteristic fennel\/anistone. In cooler, high-altitude locations (such as Ribera del Duero) the aroma picture is more elegant and refined, while warmer, lower-lying fields produce broader, more alcoholic and less precise aromas.","taste_finish":"The taste is crisp and fresh with good complexity, structure and, unusually for the grape, real tannin, which can give better aging potential than ordinary, simpler Albillo wines. The body is medium, with good acid\/alcohol balance at the correct harvest time. The finish is moderate to long in the best examples.","quality_potential":"Albillo Mayor, unlike most simple Spanish white wine grapes, can have real aging potential thanks to its structure and tannin, especially from old vines in the high altitude Ribera del Duero. However, most wines should be drunk within 2-5 years to retain fresh fruit and aroma; only the most concentrated examples from limited yields are suitable for longer storage.","wset_tasting_note":"**Appearance:** Clear, with medium to deep color intensity; the color is lemon to gold.\n\n**Nose:** Clean, medium intensity. The aroma examples are citrus, exotic fruit and fennel\/anise; cooler locales produce more elegant, precise aromas. None for easy development.\n\n**Taste:** Dry, medium(+) acidity, low to medium(-) tannin (unusual for a white grape), medium body, medium flavor intensity. Medium alcohol. Medium to medium(+) finish.\n\n**Conclusion:** Good to very good quality, ready to drink after 1-2 years with a best drinking period of 2-5 years, exceptionally longer for concentrated versions from old canes. Serve at 10-12 C with Iberian ham and grilled white meat.","food_pairing":"Albillo's freshness, fennel notes and moderate structure make it suitable for Iberian ham, mild lamb's leg cheese, grilled white meat and dishes with anise or fennel. The more structured versions from old vines can easily accompany richer dishes such as pork tenderloin or chicken in a creamy sauce.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/57"}],"synonyms":[],"regions":[{"id":218,"name":"La Palma","regional_importance":"minor","style_da":"Vulkansk jord giver frisk, blomsteragtig hvidvin med god syre.","style_en":"Volcanic soils give fresh, floral white wine with good acidity.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/218"},{"id":38,"name":"Ribera del Duero","regional_importance":"minor","style_da":"Nyligt anerkendt hvidvinsdrue med gul \u00e6blefrugt, urter og overraskende tekstur.","style_en":"A recently recognised white grape with yellow apple fruit, herbs and surprisingly textured body.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/38"},{"id":42,"name":"Toro","regional_importance":"minor","style_da":"Frisk, blomsteragtig hvidvin i beskedne m\u00e6ngder.","style_en":"Fresh, floral white wine in modest quantities.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/42"},{"id":193,"name":"Vinos de Madrid","regional_importance":"minor","style_da":"Albillo Real fra gamle granitmarker: gul \u00e6ble, urter og en salt, teksturrig finish.","style_en":"Albillo Real from old granite vineyards: yellow apple, herbs and a salty, textured finish.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/193"}],"aromas":[{"type":"category","id":2,"name":"Citrusfrugt","name_en":"Citrus fruit","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"category","id":4,"name":"Tropisk frugt","name_en":"Tropical fruit","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":59,"name":"Fennikel","name_en":"Fennel","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/57"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/57"},{"id":53,"name":"Aligot\u00e9","type":"green","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"translations":[{"locale":"da","tagline":"Bourgognes anden hvide drue. Skarp, mineralsk og citrusfrisk. Chardonnays oversete lilles\u00f8ster.","overview":"Bourgognes anden hvide drue. Skarp, mineralsk og citrusfrisk. Chardonnays oversete lilles\u00f8ster.\r\n\r\n- Gr\u00f8n druesort fra Bourgogne og Savoie, genetisk s\u00f8skende til Chardonnay (begge en krydsning af Pinot og Gouais Blanc)\r\n- Har historisk st\u00e5et i skyggen af Chardonnay, men har sin egen appellation i Bouzeron (AOC Bouzeron)\r\n- To traditionelle familier: Aligot\u00e9 Dor\u00e9 (federe, mere strukturerede vine) og Aligot\u00e9 Vert (lettere, mere aromatiske)\r\n- Grundlaget for aperitiffen Kir (hvidvin med solb\u00e6rlik\u00f8r), opkaldt efter Dijons borgmester F\u00e9lix Kir\r\n- Indg\u00e5r ogs\u00e5 i Cr\u00e9mant de Bourgogne","origin_history":"Aligot\u00e9 menes at stamme fra Bourgogne og Savoie i Frankrig. DNA-analyser har vist, at den er en naturlig krydsning af Pinot Noir og Gouais Blanc - samme for\u00e6ldrepar som Chardonnay, hvilket g\u00f8r de to druer til genetiske s\u00f8skende. Aligot\u00e9 har v\u00e6ret dyrket i Bourgogne i flere \u00e5rhundreder, historisk plantet p\u00e5 de mere udsatte og frugtbare marker, mens Chardonnay blev reserveret til de bedste skr\u00e5ninger - hvilket forklarer druens image som \"den anden drue\". I landsbyen Bouzeron i det nordlige C\u00f4te Chalonnaise har man specialiseret sig i Aligot\u00e9 og f\u00e5et sin egen appellation, AOC Bouzeron. Druen blev ogs\u00e5 grundlaget for aperitiffen Kir, opkaldt efter Dijons borgmester F\u00e9lix Kir, som efter 2. verdenskrig konsekvent serverede blandingen af hvidvin og solb\u00e6rlik\u00f8r (Cr\u00e8me de Cassis) ved officielle receptioner.","climate_geography":"Aligot\u00e9 har tidlig knopskydning og kan derfor v\u00e6re f\u00f8lsom over for senfrost. Den er ellers ret st\u00e6rk og frodig og foretr\u00e6kker god soleksponering (skr\u00e5ninger). Den er modstandsdygtig over for oidium, men f\u00f8lsom over for meldug og gr\u00e5skimmel, og kan i visse \u00e5rgange rammes af d\u00e5rlig befrugtning (\"millerandage\"). Det ideelle er et k\u00f8ligt til moderat klima - netop de betingelser, man finder i Bouzeron, hvor kalkstensh\u00e6ldninger og k\u00f8lige morgentemperaturer giver en syrestruktur, der l\u00f8fter druen markant over gennemsnittet. I for varme \u00e5r kan syren falde, og vinen bliver flad og uden interesse.","appearance":"Bleg til medium citrongul, som udvikler en flot gylden farve ved modning p\u00e5 flasken. Sj\u00e6ldent dyb farve, da fadlagring er sj\u00e6lden.","aroma":"Skarp, spr\u00f8d og direkte duft uden sm\u00f8r eller vanilje. Arketypisk finder man akacieblomst, citrusfrugter, hvide ferskner, gr\u00f8nne \u00e6bler og friske mandler; med modning tilf\u00f8jes toner af hasseln\u00f8dder, modne druer og t\u00f8rrede blomster. Stilen minder om, hvad Chablis g\u00f8r ved Chardonnay - nerverig og t\u00f8rsteslukkende. I d\u00e5rlige h\u00e6nder eller varme \u00e5rgange kan duften blive flad og lidt syrlig-utiltalende.","taste_finish":"T\u00f8r, spr\u00f8d og direkte med en mineralsk, n\u00e6sten kridtagtig afslutning fra de bedste marker (Bouzeron). Kroppen er let til medium, sj\u00e6ldent fedladen eller kompleks - Aligot\u00e9 s\u00f8ger friskhed frem for fylde. Eftersmagen er kort til moderat i almindelige udgaver, men kan v\u00e6re l\u00e6ngere og mere mineralsk i Bouzeron-vine fra gode producenter.","quality_potential":"De fleste Aligot\u00e9-vine b\u00f8r drikkes i deres ungdom (1-3 \u00e5r), mens friskheden er intakt - kun sj\u00e6ldent modnes de p\u00e5 fad, og de fleste egner sig ikke til lang lagring. Undtagelsen er de bedste Bouzeron-vine fra gode producenter og gode \u00e5rgange, som kan udvikle sig positivt i op til 5-8 \u00e5r og f\u00e5 st\u00f8rre kompleksitet uden at miste den karakteristiske sp\u00e6ndstighed.","wset_tasting_note":"**Udseende:** Klar, med lav til medium farveintensitet; farven er citron.\r\n\n**Duft:** Ren, medium intensitet. Aroma-eksemplerne er akacieblomst, citrusfrugter, hvide ferskner og gr\u00f8nne \u00e6bler; med modning hasseln\u00f8d og t\u00f8rrede blomster. Ingen til let udvikling.\r\n\n**Smag:** T\u00f8r, h\u00f8j syre, ingen tannin, let til medium krop, medium smagsintensitet. Medium(-) til medium alkohol. Medium eftersmag, mineralsk\/kridtagtig i Bouzeron.\r\n\n**Konklusion:** God til meget god kvalitet (fremragende for Bouzeron), drikkeklar ved udgivelse med et drikkevindue p\u00e5 1-3 \u00e5r for de fleste, op til 8 \u00e5r for gode Bouzeron-\u00e5rgange. Serveres k\u00f8let (9-11\u00b0C) som aperitif eller til \u00f8sters og gedeost.","food_pairing":"Aligot\u00e9s skarpe syre g\u00f8r den til en klassisk aperitif-vin (bedst kendt som basis i Kir), men den fungerer ogs\u00e5 glimrende til \u00f8sters, gedeost (s\u00e6rligt regionens egen Ch\u00e8vre), escargots og friske gr\u00f8ntsagsretter. Bouzeron-versionerne, med mere fylde og mineralitet, kan sagtens f\u00f8lge simple fiskeretter eller hvidt k\u00f8d i let sauce.","wset_structure_profile":{"fields":{"body":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":2},"finish":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"tannin":{"key":"none","source":"da","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"high","source":"da","status":"parsed","value_max":8,"value_min":8},"alcohol":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":4},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:48:01+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":2},"finish":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"tannin":{"key":"none","source":"en","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"high","source":"en","status":"parsed","value_max":8,"value_min":8},"alcohol":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":4},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5}},"status":"parsed","differences":[],"parser_version":4,"text_fingerprint":"sha256:5806b525eb71c6f605bb64dd8952c119692e3559ced04c626c0b60e71ffe6b32"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:1bab612934acbb3ed0f016bd40ab421ad84cf77d8a92a27c926cc1d59a020b99","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":3,"peak_start_year":1},"top_quality":{"peak_end_year":8,"peak_start_year":1}},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:23:08+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:1bab612934acbb3ed0f016bd40ab421ad84cf77d8a92a27c926cc1d59a020b99","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/53"},{"locale":"en","tagline":"Burgundy's second white grape. Sharp, mineral and citrus fresh. Chardonnay's overlooked little sister.","overview":"Burgundy's second white grape. Sharp, mineral and citrus fresh. Chardonnay's overlooked little sister.\n\n- Green grape variety from Burgundy and Savoie, genetic sibling of Chardonnay (both a cross of Pinot and Gouais Blanc)\n- Has historically stood in the shadow of Chardonnay, but has its own appellation in Bouzeron (AOC Bouzeron)\n- Two traditional families: Aligote Dore (fatter, more structured wines) and Aligote Vert (lighter, more aromatic)\n- The basis for the aperitif Kir (white wine with blackcurrant liqueur), named after Dijon's mayor Felix Kir\n- Also included in Cremant de Bourgogne","origin_history":"Aligote is believed to originate from Burgundy and Savoie in France. DNA analysis has shown that it is a natural cross between Pinot Noir and Gouais Blanc, the same parent pair as Chardonnay, making the two grapes genetic siblings. Aligote has been cultivated in Burgundy for several centuries, historically planted on the more exposed and fertile fields, while Chardonnay was reserved for the best slopes, which explains the grape's image as \"the second grape\". In the village of Bouzeron in the northern Cote Chalonnaise, Aligote has been specialized and given its own appellation, AOC Bouzeron. The grape also became the basis of the aperitif Kir, named after Dijon mayor Felix Kir, who after World War II consistently served the mixture of white wine and blackcurrant liqueur (Creme de Cassis) at official receptions.","climate_geography":"Aligote has early budding and can therefore be sensitive to late frost. It is otherwise quite strong and lush and prefers good sun exposure (slopes). It is resistant to oidium, but sensitive to powdery mildew and gray mould, and in certain vintages can be affected by poor fertilization (\\\"millerandage\\\"). The ideal is a cool to moderate climate, precisely the conditions found in Bouzeron, where limestone slopes and cool morning temperatures give an acid structure that lifts the grape significantly above average. In too hot years, the acidity can drop and the wine becomes flat and without interest.","appearance":"Pale to medium lemon yellow, which develops a nice golden color when maturing in the bottle. Rare deep color as cask aging is rare.","aroma":"Crisp, crisp and direct scent without butter or vanilla. Archetypically you find acacia flower, citrus fruits, white peaches, green apples and fresh almonds; with maturation notes of hazelnuts, ripe grapes and dried flowers are added. The style is reminiscent of what Chablis does to Chardonnay, rich and thirst-quenching. In bad hands or warm vintages, the scent can become flat and slightly sour-unApplicationing.","taste_finish":"Dry, crisp and direct with a mineral, almost chalky finish from the best fields (Bouzeron). The body is light to medium, rarely bold or complex, Aligote seeks freshness rather than fullness. The finish is short to moderate in regular versions, but can be longer and more mineral in Bouzeron wines from good producers.","quality_potential":"Most Aligote wines should be drunk in their youth (1-3 years), while the freshness is intact, only rarely are they matured in barrel, and most are not suitable for long aging. The exception is the best Bouzeron wines from good producers and good vintages, which can develop positively for up to 5-8 years and gain greater complexity without losing the characteristic resilience.","wset_tasting_note":"**Appearance:** Clear, with low to medium color intensity; the color is lemon.\n\n**Nose:** Clean, medium intensity. The aroma examples are acacia flower, citrus fruits, white peaches and green apples; with ripening hazelnut and dried flowers. None for easy development.\n\n**Taste:** Dry, high acidity, no tannin, light to medium body, medium flavor intensity. Medium(-) to medium alcohol. Medium finish, mineral\/chalky in Bouzeron.\n\n**Conclusion:** Good to very good quality (excellent for Bouzeron), ready to drink on release with a best drinking period of 1-3 years for most, up to 8 years for good Bouzeron vintages. Serve chilled (9-11 C) as an aperitif or with oysters and goat cheese.","food_pairing":"Aligote's sharp acidity makes it a classic aperitif wine (best known as a base in Kir), but it also works brilliantly with oysters, goat's cheese (especially the region's own Chevre), escargots and fresh vegetable dishes. The Bouzeron versions, with more body and minerality, can easily accompany simple fish dishes or white meat in a light sauce.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/53"}],"synonyms":[],"regions":[{"id":2,"name":"Bourgogne","regional_importance":"very_important","style_da":"Skarp, citronfrisk og mineralsk med hasseln\u00f8d fra de gamle marker - druens eneste seri\u00f8se hjemsted.","style_en":"Sharp, lemon-fresh and mineral, with hazelnut from the old vineyards: the grape's only serious home.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/2"},{"id":493,"name":"Bouzeron AOC\/AOP","regional_importance":"very_important","style_da":"Druens eneste egen appellation: kalkmergel i 270-350 meters h\u00f8jde giver aromatiske, friske og elegante vine p\u00e5 Aligot\u00e9 dor\u00e9.","style_en":"The grape's only dedicated appellation: 270-350 metre limestone marl gives aromatic, fresh and elegant Aligot\u00e9 dor\u00e9.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/493"},{"id":113,"name":"Cote Chalonnaise","regional_importance":"important","style_da":"Bouzeron er druens eneste egen appellation: citrus, hasseln\u00f8d og en uventet finesse.","style_en":"Bouzeron is the variety's only dedicated appellation: citrus, hazelnut and unexpected finesse.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/113"},{"id":432,"name":"Coteaux Bourguignons AOC\/AOP","regional_importance":"important","style_da":"Skarp, citronfrisk og mineralsk hvidvin til tidlig drikning.","style_en":"Sharp, lemon-fresh and mineral white wine for early drinking.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/432"},{"id":433,"name":"Cr\u00e9mant de Bourgogne AOC\/AOP","regional_importance":"very_important","style_da":"Bidrager med skarp citronsyre og mineralsk stramhed.","style_en":"Contributes sharp lemon acidity and mineral tension.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/433"},{"id":454,"name":"Cr\u00e9mant de Die AOC\/AOP","regional_importance":"important","style_da":"I Cremant de Die AOC\/AOP giver Aligot\u00e9 citronskarp friskhed og lethed i den mousserende basisvin.","style_en":"Gives lemon-sharp freshness and lightness to the sparkling base wine.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/454"},{"id":434,"name":"Hautes-Cotes de Nuits AOC\/AOP","regional_importance":"important","style_da":"Skarp, citronfrisk hvidvin fra de k\u00f8lige, h\u00f8jtliggende marker.","style_en":"Sharp, lemon-fresh white wine from cool, high-altitude sites.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/434"}],"aromas":[{"type":"category","id":16,"name":"Animalsk","name_en":"Animal","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":13,"name":"Fersken","name_en":"Peach","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":1,"name":"Gr\u00f8nne \u00e6bler","name_en":"Green apples","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":109,"name":"Mandler","name_en":"Almond","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":108,"name":"Hasseln\u00f8dder","name_en":"Hazelnut","sort_order":5,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":9,"name":"Citron","name_en":"Lemon","sort_order":6,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":10,"name":"Lime","name_en":"Lime","sort_order":7,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/53"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/53"},{"id":58,"name":"Arneis","type":"green","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"translations":[{"locale":"da","tagline":"Piemontes genopdagede hvide drue fra Roero. Blomsteragtig og frisk med fersken og mandel. N\u00e6sten udd\u00f8d, nu en norditaliensk perle.","overview":"Piemontes genopdagede hvide drue fra Roero. Blomsteragtig og frisk med fersken og mandel. N\u00e6sten udd\u00f8d, nu en norditaliensk perle.\r\n\r\n- Italiensk gr\u00f8n druesort, is\u00e6r kendt fra Roero DOCG i Piemonte\r\n- Navnet betyder \"lille slyngel\" p\u00e5 piemontesisk dialekt - en reference til, at den er vanskelig at dyrke\r\n- Var n\u00e6sten forsvundet i 1960-70'erne, men blev reddet af en h\u00e5ndfuld piemontesiske producenter (bl.a. Vietti) fra 1965-80\r\n- 97% af den italienske beplantning findes i Piemonte, prim\u00e6rt i Roero DOCG\r\n- Historisk plantet mellem Nebbiolo-vinstokke for at tilf\u00f8re sukker til svage \u00e5rgange","origin_history":"Arneis' oprindelse er lidt usikker, men historiske kilder n\u00e6vner druen allerede i 1400-tallet i Roero-omr\u00e5det nordvest for Alba i Piemonte. Navnet stammer fra piemontesisk dialekt og betyder \"lille slyngel\", en henvisning til, at den kan v\u00e6re vanskelig at dyrke. Druen var n\u00e6sten forsvundet fra Piemonte i 1960-70'erne, hvor den mest blev plantet mellem Nebbiolo-vinstokke - dels for at tiltr\u00e6kke fugle og insekter v\u00e6k fra de mere kostbare Nebbiolo-druer, dels for at tilf\u00f8re sukker og alkoholpotentiale i \u00e5rgange, hvor de r\u00f8de druer manglede modenhed (en teknik man ogs\u00e5 kender fra Nordrh\u00f4ne, hvor Viognier tils\u00e6ttes Syrah). En h\u00e5ndfuld producenter, blandt andre Alfredo Currado hos Vietti, reddede druen i perioden 1965-80 ved at udvikle nye, mere robuste kloner og lave hvidvine p\u00e5 ren Arneis.","climate_geography":"Arneis produceres ofte p\u00e5 nordvendte, k\u00f8lige vinmarker i Roero, hvor en langsommere modning giver friske, spr\u00f8de og aromatiske vine med god struktur og syre. Distriktets jordbund best\u00e5r prim\u00e6rt af sand og kalk fra en tidligere havbund, hvilket bidrager til druens delikate og aromatiske stil. Druen har god modstand mod meldug, en egenskab de moderne kloner har forbedret markant siden 1960-70'erne.","appearance":"Gylden-gr\u00f8n farve, klar og skinnende. Generelt bleg til medium intensitet, sj\u00e6ldent dyb, da fadlagring er sj\u00e6lden.","aroma":"Aromatisk og let parfumeret duft med hvide, vilde blomster, kamille, fersken, abrikos, citrusfrugter, p\u00e6rer, mandler og hasseln\u00f8dder. Duften kan virke en smule eksotisk for en nordlig italiensk hvidvin. I de k\u00f8lige, nordvendte marker i Roero fremst\u00e5r duften mere pr\u00e6cis og elegant; ved varmere dyrkning eller for h\u00f8jt udbytte bliver den bredere og mindre defineret.","taste_finish":"Lav til moderat syre og en bl\u00f8d, afrundet karakter er kendetegnende - Arneis er ikke en skarp, syrepr\u00e6get hvidvin, men snarere en blomsteragtig og let s\u00f8dmefuld oplevelse. Kroppen er medium, med en naturlig tendens til s\u00f8dme, som nogle producenter udnytter til passito-stil dessertvine. Eftersmagen er moderat lang, mild og frugtig.","quality_potential":"Arneis b\u00f8r som hovedregel drikkes ung (1-3 \u00e5r) for at bevare den friske, blomsteragtige karakter - druens lave syre giver ikke det store lagringspotentiale. De bedste eksempler fra lavt udbytte og gode producenter kan dog holde sig godt i op til 5 \u00e5r.","wset_tasting_note":"**Udseende:** Klar, med lav til medium farveintensitet; farven er gulgr\u00f8n til guld.\r\n\n**Duft:** Ren, medium til medium(+) intensitet. Aroma-eksemplerne er hvide vilde blomster, kamille, fersken, abrikos, citrus, p\u00e6re, mandel og hasseln\u00f8d. Ingen udvikling i denne unge stil.\r\n\n**Smag:** T\u00f8r (undertiden med naturlig s\u00f8dmefornemmelse), lav til medium(-) syre, ingen tannin, medium krop, medium smagsintensitet. Medium alkohol. Medium eftersmag.\r\n\n**Konklusion:** God kvalitet, drikkeklar ved udgivelse med et drikkevindue p\u00e5 1-3 \u00e5r, undtagelsesvis 5 \u00e5r for de bedste. Serveres k\u00f8let (10-12\u00b0C) til antipasti og milde geder-\/kom\u00e6lksoste.","food_pairing":"Arneis' blomsteragtige, let s\u00f8dmefulde karakter passer godt til antipasti, vitello tonnato, hvide tr\u00f8fler i mildere retter og bl\u00f8de geder- eller kom\u00e6lksoste. Den fungerer ogs\u00e5 fint som aperitif eller til let, italiensk hverdagsmad med fokus p\u00e5 friske ingredienser frem for kraftige saucer.","wset_structure_profile":{"fields":{"body":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"finish":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"tannin":{"key":"none","source":"da","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"medium_minus","source":"da","status":"parsed","value_max":4,"value_min":2},"alcohol":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:48:45+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"finish":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"tannin":{"key":"none","source":"en","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"medium_minus","source":"en","status":"parsed","value_max":4,"value_min":2},"alcohol":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5}},"status":"parsed","differences":[],"parser_version":4,"text_fingerprint":"sha256:485db6e5a613e4d63b3cd4691afa9faa43ca73a00a0ebdae71e77c0ff07e5692"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:7a2358c36041b2672d643d2a4793f210650afc114ceda218debdcdb80de39580","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":3,"peak_start_year":1},"top_quality":{"peak_end_year":5,"peak_start_year":1}},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:23:17+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:7a2358c36041b2672d643d2a4793f210650afc114ceda218debdcdb80de39580","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/58"},{"locale":"en","tagline":"Piedmont's rediscovered white grape from Roero. Floral and fresh with peach and almond. Almost extinct, now a northern Italian gem.","overview":"Piedmont's rediscovered white grape from Roero. Floral and fresh with peach and almond. Almost extinct, now a northern Italian gem.\n\n- Italian green grape variety, especially known from Roero DOCG in Piedmont\n- The name means \\\"little rascal\\\" in Piedmontese dialect, a reference to the fact that it is difficult to cultivate\n- Almost disappeared in the 1960-70s, but was saved by a handful of Piedmontese producers (including Vietti) from 1965-80\n- 97% of Italian plantings are found in Piedmont, primarily in Roero DOCG\n- Historically planted between Nebbiolo vines to add sugar to weak vintages","origin_history":"Arneis' origin is somewhat uncertain, but historical sources mention the grape as early as the 15th century in the Roero area northwest of Alba in Piedmont. The name derives from Piedmontese dialect and means \"little rascal\", a reference to the fact that it can be difficult to grow. The grape had almost disappeared from Piedmont in the 1960-70s, where it was mostly planted between Nebbiolo vines, partly to attract birds and insects away from the more expensive Nebbiolo grapes, partly to add sugar and alcohol potential in vintages where the red grapes lacked maturity (a technique also known from the Nordrhone, where Viognier is added to Syrah). A handful of producers, including Alfredo Currado at Vietti, saved the grape in the period 1965-80 by developing new, more robust clones and making white wines from pure Arneis.","climate_geography":"Arneis is often produced on north-facing, cool vineyards in Roero, where a slower maturation gives fresh, crisp and aromatic wines with good structure and acidity. The district's soil consists primarily of sand and lime from a former seabed, which contributes to the grape's delicate and aromatic style. The grape has good resistance to powdery mildew, a characteristic the modern clones have improved significantly since the 1960s-70s.","appearance":"Golden-green color, clear and shiny. Generally pale to medium intensity, rarely deep as cask aging is rare.","aroma":"Aromatic and lightly perfumed scent with white, wild flowers, chamomile, peach, apricot, citrus fruits, pears, almonds and hazelnuts. The aroma may seem a bit exotic for a northern Italian white wine. In the cool, north-facing fields of Roero, the scent appears more precise and elegant; with warmer cultivation or too high a yield, it becomes wider and less defined.","taste_finish":"Low to moderate acidity and a soft, rounded character are characteristic, Arneis is not a sharp, acidic white wine, but rather a floral and slightly sweet experience. The body is medium, with a natural tendency towards sweetness, which some producers exploit for passito-style dessert wines. The finish is moderately long, mild and fruity.","quality_potential":"As a general rule, Arneis should be drunk young (1-3 years) to preserve the fresh, flowery character, the low acidity of the grape does not give it great aging potential. However, the best examples from low yield and good producers can keep well for up to 5 years.","wset_tasting_note":"**Appearance:** Clear, with low to medium color intensity; the color is yellow-green to gold.\n\n**Nose:** Clean, medium to medium(+) intensity. The aroma examples are white wild flowers, chamomile, peach, apricot, citrus, pear, almond and hazelnut. No development in this young style.\n\n**Taste:** Dry (sometimes with natural sweetness), low to medium(-) acidity, no tannin, medium body, medium flavor intensity. Medium alcohol. Medium finish.\n\n**Conclusion:** Good quality, ready to drink upon release with a best drinking period of 1-3 years, exceptionally 5 years for the best. Serve chilled (10-12 C) with antipasti and mild goat's\/cow's milk cheeses.","food_pairing":"Arneis' floral, slightly sweet character goes well with antipasti, vitello tonnato, white truffles in milder dishes and soft goat's or cow's milk cheeses. It also works well as an aperitif or for light, everyday Italian food with a focus on fresh ingredients rather than strong sauces.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/58"}],"synonyms":[],"regions":[{"id":59,"name":"Piemonte","regional_importance":"important","style_da":"I Piemonte giver Arneis t\u00f8r hvidvin med p\u00e6re, hvid fersken, mandel og frisk syre.","style_en":"In Piedmont, Arneis gives dry white wine with pear, white peach, almond and fresh acidity.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/59"},{"id":62,"name":"Roero DOCG","regional_importance":"very_important","style_da":"Sandjord giver bl\u00f8d, p\u00e6reduftende og mandelbitter hvidvin med lav syre - druens eneste seri\u00f8se hjemsted.","style_en":"Sandy soils give soft, pear-scented and almond-bitter white wine with low acidity: the grape's only serious home.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/62"}],"aromas":[{"type":"category","id":8,"name":"Blomsteret","name_en":"Floral","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":150,"name":"Kamille","name_en":"Chamomile","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":13,"name":"Fersken","name_en":"Peach","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":14,"name":"Abrikos","name_en":"Apricot","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"category","id":2,"name":"Citrusfrugt","name_en":"Citrus fruit","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":4,"name":"P\u00e6re","name_en":"Pear","sort_order":5,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":109,"name":"Mandler","name_en":"Almond","sort_order":6,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":108,"name":"Hasseln\u00f8dder","name_en":"Hazelnut","sort_order":7,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/58"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/58"},{"id":182,"name":"Assyrtiko","type":"green","country_id":16,"country":{"id":16,"name":"Gr\u00e6kenland","source_url":"https:\/\/smagenoter.dk\/lande\/16"},"translations":[{"locale":"da","tagline":"Santorinis vulkanske hvidvinsdrue. Markant syre, mineralitet og fylde fra t\u00f8rre vine til s\u00f8d Vinsanto.","overview":"Assyrtiko er en gammel gr\u00f8n druesort fra Santorini, hvor den giver t\u00f8rre, mineralske og strukturerede hvidvine med markant syre. Druen t\u00e5ler varme og t\u00f8rke, men bevarer syren, og den er derfor interessant i flere gr\u00e6ske vinomr\u00e5der.\r\n\r\n- Stammer sandsynligvis fra vulkan\u00f8en Santorini\r\n- Kombinationen af fylde, mineralitet og h\u00f8j syre er druens vigtigste kendetegn\r\n- T\u00f8rre vine laves ofte p\u00e5 st\u00e5ltank, men kan f\u00e5 mere tekstur ved kort fadmodning\r\n- Bruges ogs\u00e5 i s\u00f8de Vinsanto-vine og forst\u00e6rkede vine p\u00e5 solt\u00f8rrede druer\r\n- Santorinis gamle, upodede vinstokke giver lave udbytter og komplekse vine","origin_history":"Assyrtiko menes at stamme fra Santorini i Det \u00c6g\u00e6iske Hav. Santorinis barske vulkanske jordbund har begr\u00e6nset phylloxera, og derfor findes der stadig meget gamle, upodede vinstokke p\u00e5 \u00f8en. Druen er senere blevet plantet i andre gr\u00e6ske omr\u00e5der, hvor dens evne til at bevare syre i varme og t\u00f8rre klimaer er en vigtig kvalitet.","climate_geography":"P\u00e5 Santorini dyrkes Assyrtiko under t\u00f8rre, vindudsatte og varme forhold. De gamle vinstokke giver ofte lave udbytter, mens vulkansk jord og havets indflydelse bidrager til vinens mineralske og salte udtryk. H\u00f8jtliggende og kystn\u00e6re gr\u00e6ske marker kan give spr\u00f8de t\u00f8rre vine, mens varmere omr\u00e5der lettere giver mere fylde og moden frugt.","appearance":"Klar, med lav til medium farveintensitet; farven er citrongul til guld. T\u00f8rre vine er ofte lyse og skinnende, mens s\u00f8de vine p\u00e5 solt\u00f8rrede druer kan f\u00e5 dybere gyldne nuancer.","aroma":"Ren, medium intensitet. T\u00f8rre vine kan vise citrus, gr\u00f8nne \u00e6bler, hvide blomster, stenfrugt og en tydelig mineralsk eller saltlig undertone. Fadmodning kan give mere n\u00f8ddeagtig tekstur, mens s\u00f8de vine kan udvikle syltet frugt, honning, bivoks og n\u00f8dder.","taste_finish":"T\u00f8r til s\u00f8d, h\u00f8j syre, ingen tannin, medium til fyldig krop og medium til h\u00f8j smagsintensitet. T\u00f8r Assyrtiko kombinerer markant syre med fylde, mineralitet og ofte eksotisk frugt. St\u00e5ltanksvin er strammere og mere citruspr\u00e6get, mens kort fadmodning kan give mere tekstur og dybde. S\u00f8de og forst\u00e6rkede udgaver er t\u00e6ttere, mere koncentrerede og pr\u00e6get af honning, bivoks og t\u00f8rret frugt.","quality_potential":"God til fremragende kvalitet, is\u00e6r fra gamle vinstokke p\u00e5 Santorini. De fleste t\u00f8rre vine kan drikkes unge, men de bedste Santorini-vine kan udvikle st\u00f8rre dybde over nogle \u00e5r. S\u00f8de Vinsanto-vine og vine p\u00e5 solt\u00f8rrede druer har et betydeligt l\u00e6ngere lagringspotentiale, fordi koncentration, syre og rests\u00f8dme beskytter vinen.","wset_tasting_note":"**Udseende:** Klar, med lav til medium farveintensitet; farven er citron til guld. S\u00f8de Vinsanto-vine kan v\u00e6re dybere gyldne.\r\n\r\n**Duft:** Ren, medium intensitet. Aroma-eksemplerne er citrus, gr\u00f8nne \u00e6bler, hvide blomster, stenfrugt og mineralitet. S\u00f8de udgaver kan vise syltet frugt, honning, bivoks og n\u00f8dder.\r\n\r\n**Smag:** T\u00f8r til s\u00f8d, h\u00f8j syre, ingen tannin, medium til fyldig krop, medium til udtalt smagsintensitet og medium til h\u00f8j alkohol i de forst\u00e6rkede udgaver. Medium til lang eftersmag.\r\n\r\n**Konklusion:** God til fremragende kvalitet, bedst fra Santorini og gamle, lavtydende vinstokke. T\u00f8rre vine er normalt drikkeklare unge, mens Vinsanto og andre s\u00f8de udgaver kan lagre i mange \u00e5r. Serveres ved 9-12 \u00b0C til fisk, skaldyr og salte oste.","food_pairing":"T\u00f8r Assyrtiko passer til fisk, skaldyr, grillet bl\u00e6ksprutte, salte oste og retter med citron, urter eller en let cremet sauce. Den markante syre og mineralske struktur g\u00f8r den ogs\u00e5 velegnet til fyldigere fiskeretter. S\u00f8de og forst\u00e6rkede udgaver passer til desserter med stenfrugt, honning og n\u00f8dder samt bl\u00e5skimmelost og foie gras.","wset_structure_profile":{"fields":{"body":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":5},"finish":{"key":"long","source":"da","status":"parsed","value_max":8,"value_min":5},"tannin":{"key":"none","source":"da","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"high","source":"da","status":"parsed","value_max":8,"value_min":8},"alcohol":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"sweet","source":"da","status":"parsed","value_max":6,"value_min":0},"flavor_intensity":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":5}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:53:39+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null},"finish":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null},"tannin":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null},"acidity":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null},"alcohol":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null},"sweetness":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null},"flavor_intensity":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null}},"status":"different","differences":[{"field":"sweetness","danish":{"key":"sweet","value_max":6,"value_min":0},"english":null},{"field":"acidity","danish":{"key":"high","value_max":8,"value_min":8},"english":null},{"field":"tannin","danish":{"key":"none","value_max":0,"value_min":0},"english":null},{"field":"body","danish":{"key":"full","value_max":8,"value_min":5},"english":null},{"field":"flavor_intensity","danish":{"key":"full","value_max":8,"value_min":5},"english":null},{"field":"alcohol","danish":{"key":"medium","value_max":5,"value_min":5},"english":null},{"field":"finish","danish":{"key":"long","value_max":8,"value_min":5},"english":null}],"parser_version":4,"text_fingerprint":"sha256:2546e0156a17f0cc8f6e402a01d2124439051eedbb851b996fa08a31c6778c6a"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:bd1f9240f681e871d2bc8bd5541847a5587e3a2abffe445e0bd61f0ea7d27887","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":6,"peak_start_year":2},"top_quality":null},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:23:31+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:bd1f9240f681e871d2bc8bd5541847a5587e3a2abffe445e0bd61f0ea7d27887","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/182"},{"locale":"en","tagline":"Santorini\u2019s volcanic white wine grape. Distinctive acidity, minerality and body, from dry wines to sweet Vinsanto.","overview":"Assyrtiko is an old white grape variety from Santorini, where it produces dry, mineral and structured white wines with pronounced acidity. The grape tolerates heat and drought while retaining its acidity, making it particularly interesting in several Greek wine regions.\n\nProbably originates from the volcanic island of Santorini\nThe combination of body, minerality and high acidity is the grape\u2019s defining characteristic\nDry wines are often made in stainless steel tanks, but short ageing in oak can add texture\nAlso used in sweet Vinsanto wines and fortified wines made from sun-dried grapes\nSantorini\u2019s old, ungrafted vines produce low yields and complex wines","origin_history":"Assyrtiko is thought to originate from Santorini in the Aegean Sea. Santorini\u2019s harsh volcanic soils have limited the spread of phylloxera, which is why very old, ungrafted vines can still be found on the island. The grape has since been planted in other Greek regions, where its ability to retain acidity in hot and dry climates is an important quality.","climate_geography":"On Santorini, Assyrtiko is cultivated in dry, windy and hot conditions. The old vines often produce low yields, while the volcanic soil and the influence of the sea contribute to the wine\u2019s mineral and saline character. Vineyards at higher elevations and near the coast can produce crisp, dry wines, while warmer areas more readily produce greater body and riper fruit.","appearance":"Clear, with low to medium colour intensity; the colour ranges from lemon to gold. Dry wines are often pale and bright, while sweet wines made from sun-dried grapes can develop deeper golden hues.","aroma":"Clean, medium intensity. Dry wines may show citrus, green apples, white flowers, stone fruit and a distinct mineral or saline undertone. Oak ageing can add a more nutty texture, while sweet wines may develop jammy fruit, honey, beeswax and nuts.","taste_finish":"Dry to sweet, high acidity, no tannin, medium to full body and medium to high flavour intensity. Dry Assyrtiko combines pronounced acidity with body, minerality and often exotic fruit. Stainless-steel wines are tighter and more citrus-driven, while short oak ageing can add texture and depth. Sweet and fortified versions are denser and more concentrated, with notes of honey, beeswax and dried fruit.","quality_potential":"Good to outstanding quality, particularly from old vines on Santorini. Most dry wines can be enjoyed young, but the finest Santorini wines can develop greater depth over several years. Sweet Vinsanto wines and wines made from sun-dried grapes have considerably longer ageing potential because their concentration, acidity and residual sweetness protect the wine.","wset_tasting_note":"**Appearance**: Clear, with low to medium colour intensity; the colour ranges from lemon to gold. Sweet Vinsanto wines may be deeper gold in colour.\n\n**Nose**: Clean, medium intensity. Aroma examples include citrus, green apples, white flowers, stone fruit and minerality. Sweet versions may show jammy fruit, honey, beeswax and nuts.\n\n**Palate**: Dry to sweet, high acidity, no tannin, medium to full body, medium to high flavour intensity and medium to high alcohol in the fortified versions. Medium to long finish.\n\n**Conclusion**: Good to outstanding quality, best from Santorini and old, low-yielding vines. Dry wines are generally ready to drink young, while Vinsanto and other sweet versions can age for many years. Serve at 9-12 \u00b0C with fish, seafood and salty cheeses.","food_pairing":"Dry Assyrtiko pairs well with fish, seafood, grilled octopus, salty cheeses and dishes with lemon, herbs or a light cream sauce. Its pronounced acidity and mineral structure also make it suitable for richer fish dishes. Sweet and fortified versions pair well with desserts featuring stone fruit, honey and nuts, as well as blue cheese and foie gras.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/182"}],"synonyms":[],"regions":[{"id":513,"name":"Makedonien","regional_importance":"important","style_da":"I Makedonien kan Assyrtiko give frisk hvidvin med citrus, h\u00f8j syre og et mineralsk pr\u00e6g.","style_en":"Can give fresh white wine with citrus, high acidity and a mineral character.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/513"},{"id":507,"name":"Santorini PDO","regional_importance":"very_important","style_da":"Upodede gamle stokke i vulkansk aske giver knivskarp citrus, salt og r\u00f8get mineralitet med ekstrem syre - druens verdenshjem.","style_en":"Ungrafted old vines in volcanic ash give razor-sharp citrus, salt and smoky minerality with extreme acidity: the grape's world home.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/507"}],"aromas":[{"type":"category","id":2,"name":"Citrusfrugt","name_en":"Citrus fruit","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":1,"name":"Gr\u00f8nne \u00e6bler","name_en":"Green apples","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"category","id":8,"name":"Blomsteret","name_en":"Floral","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":124,"name":"Mineralsk","name_en":"Mineral","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/182"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/182"},{"id":59,"name":"Baga","type":"blue","country_id":10,"country":{"id":10,"name":"Portugal","source_url":"https:\/\/smagenoter.dk\/lande\/10"},"translations":[{"locale":"da","tagline":"Bairradas kompromisl\u00f8se signatur. Ekstremt tanninrig i ungdommen. Aldringspotentiale som Nebbiolo. Kr\u00e6ver t\u00e5lmodighed og tro.","overview":"Bairradas kompromisl\u00f8se signatur. Ekstremt tanninrig i ungdommen. Aldringspotentiale som Nebbiolo. Kr\u00e6ver t\u00e5lmodighed og tro.\r\n\r\n- Signatur for Bairrada-regionen i det centrale Portugal\r\n- Ekstremt tanninrig og syrlig \u2013 kr\u00e6ver lang lagring\r\n- Tykt skal, sent modnende, kompakte klaser\r\n- Rehabiliteret af producenter som Lu\u00eds Pato og Filipa Pato\r\n- Sammenlignes ofte med Nebbiolo for sin stramhed og aldringspotentiale\r\n- Kendt under flere portugisiske synonymer, blandt andet Baga de Louro, Tinta da Bairrada og Tinta Fina","origin_history":"Baga har dybe r\u00f8dder i Bairrada-regionen syd for Porto, hvor den i generationer var den dominerende r\u00f8de sort. I 1990'erne og 2000'erne var druen t\u00e6t p\u00e5 at blive opgivet, fordi internationale sorter som Cabernet Sauvignon og Syrah syntes lettere at s\u00e6lge. Men en h\u00e5ndfuld vinproducenter (anf\u00f8rt af Lu\u00eds Pato, der har viet sin karriere til Baga) insisterede p\u00e5 druens potentiale og demonstrerede at med lav udbytte , omhyggelig vinificering og t\u00e5lmodighed kunne Baga producere vine af exceptionel dybde .\r\nDen er f\u00f8rst og fremmest en portugisisk drue og er t\u00e6t knyttet til Bairrada, hvor dens h\u00f8je syre og tannin er en del af den klassiske regionale stil.","climate_geography":"Baga er sent modnende og kr\u00e6ver en lang v\u00e6ksts\u00e6son. Bairradas atlantiske klima med milde vintre og fugtige efter\u00e5r er p\u00e5 \u00e9n gang druens styrke og svaghed. Den naturligt h\u00f8je syre bevares, men fugtigheden g\u00f8r de kompakte klaser s\u00e5rbare over for r\u00e5d. Producenter, der udtynder og styrer bladhanget omhyggeligt, bel\u00f8nnes med koncentrerede druer. Lerjordene i Bairrada holder godt p\u00e5 fugt. Kalkundergrunden bidrager med mineralitet.","appearance":"Klar, med medium til dyb farveintensitet; farven er rubin til granat. Den t\u00e6tte rubinfarve og den markante tanninstruktur er klassisk for Bairrada.\r\n\r\nI Bairrada giver den lange modning ofte et mere alvorligt udtryk end farven alene antyder; tanninen er en del af druens identitet, ikke en fejl.","aroma":"Ren, medium intensitet. Aroma-eksemplerne er Ribs, traneb\u00e6r og kirseb\u00e6r f\u00e5r ofte selskab af skovbund og krydderi.\r\n\r\nP\u00e5 ganen er Baga bedst, n\u00e5r moden frugt og atlantisk syre st\u00e5r sammen. For meget ekstraktion kan g\u00f8re den kantet, mens n\u00e6nsom vinifikation viser dens elegante side.","taste_finish":"T\u00f8r, h\u00f8j syre, h\u00f8j tannin, medium krop, medium(+) smagsintensitet. Medium alkohol. Medium til lang eftersmag. Den h\u00f8je syre l\u00f8fter den faste tannin og holder den m\u00f8rke frugt rank.\r\n\r\nMed alder samler tanninen sig, og frugten bev\u00e6ger sig mod skovbund, t\u00f8rrede urter og krydderi. Det er en drue, der bel\u00f8nner t\u00e5lmodighed mere end tidlig \u00e5bning.","quality_potential":"God kvalitet fra lave udbytter og lang modning. Drikkeklar efter 3-5 \u00e5r; gode vine kan lagre 8-12 \u00e5r. Serveres ved 15-17\u00b0C til svinek\u00f8d, fjerkr\u00e6 og saltet torsk. Baga bel\u00f8nner lang lagring, hvor tanninen samler sig, og de jordede toner bliver mere nuancerede.","wset_tasting_note":"**Udseende:** Klar, med medium til dyb farveintensitet; farven er rubin til granat.\r\n\r\n**Duft:** Ren, medium intensitet. Aroma-eksemplerne er ribs, traneb\u00e6r, kirseb\u00e6r, skovbund og krydderier.\r\n\r\n**Smag:** T\u00f8r, h\u00f8j syre, h\u00f8j tannin, medium krop, medium(+) smagsintensitet. Medium alkohol. Medium til lang eftersmag.\r\n\r\n**Konklusion:** God kvalitet fra lave udbytter og lang modning. Drikkeklar efter 3-5 \u00e5r; gode vine kan lagre 8-12 \u00e5r. Serveres ved 15-17\u00b0C til svinek\u00f8d, fjerkr\u00e6 og saltet torsk.","food_pairing":null,"wset_structure_profile":{"fields":{"body":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"finish":{"key":"long","source":"da","status":"parsed","value_max":8,"value_min":5},"tannin":{"key":"high","source":"da","status":"parsed","value_max":8,"value_min":8},"acidity":{"key":"high","source":"da","status":"parsed","value_max":8,"value_min":8},"alcohol":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:48:49+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"finish":{"key":"long","source":"en","status":"parsed","value_max":8,"value_min":5},"tannin":{"key":"high","source":"en","status":"parsed","value_max":8,"value_min":8},"acidity":{"key":"high","source":"en","status":"parsed","value_max":8,"value_min":8},"alcohol":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":6}},"status":"parsed","differences":[],"parser_version":4,"text_fingerprint":"sha256:b3395ae7009f01bcb9303f2c90d889dc31dc37e70284efee2fe320a1b668d530"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:0689d1d06403bba74ab579f7b9fcbac975e04fdbe9daa83537a25552cea4533b","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":5,"peak_start_year":3},"top_quality":{"peak_end_year":12,"peak_start_year":8}},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:23:39+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:0689d1d06403bba74ab579f7b9fcbac975e04fdbe9daa83537a25552cea4533b","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/59"},{"locale":"en","tagline":"Bairrada's uncompromising signature. Extremely tannic in youth. Aging potential like Nebbiolo. Requires patience and faith.","overview":"Bairrada's uncompromising signature. Extremely tannic in youth. Aging potential like Nebbiolo. Requires patience and faith.\n\n- Signature of the Bairrada region in central Portugal\n- Extremely tannic and acidic, requires long storage\n- Thick shell, late maturing, compact bunches\n- Rehabilitated by producers such as Luis Pato and Filipa Pato\n- Often compared to Nebbiolo for its tightness and aging potential\n- Known under several Portuguese synonyms, including Baga de Louro, Tinta da Bairrada and Tinta Fina","origin_history":"Baga has deep roots in the Bairrada region south of Porto, where for generations it was the dominant red variety. In the 1990s and 2000s, the grape was close to being abandoned because international varieties such as Cabernet Sauvignon and Syrah seemed easier to sell. But a handful of winemakers (led by Luis Pato, who has devoted his career to Baga) insisted on the grape's potential, demonstrating that with low yields, careful winemaking and patience, Baga could produce wines of exceptional depth.\nPrimarily a Portuguese grape, it is closely related to Bairrada, where its high acidity and tannins are part of the classic regional style.","climate_geography":"Baga is late maturing and requires a long growing season. Bairrada's Atlantic climate with mild winters and humid autumns is both the grape's strength and weakness. The naturally high acidity is preserved, but the humidity makes the compact bunches vulnerable to rot. Producers who thin and carefully manage the foliage are rewarded with concentrated grapes. The clay soils in Bairrada retain moisture well. The limestone subsoil contributes minerality.","appearance":"Clear, with medium to deep color intensity; the color is ruby to garnet. This visual profile reflects the grape's ripeness, climate and winemaking style.","aroma":"Clean, medium intensity. The aroma examples are currants, cranberries, cherries, forest floor and spices. The fruit, floral and mineral notes develop in different directions according to climate, maturity and the level of development in the bottle.","taste_finish":"Dry, high acidity, high tannin, medium body, medium(+) flavor intensity. Medium alcohol. Medium to long finish. On the palate, balance between acidity, body, alcohol and tannin determines the wine's length and sense of precision.","quality_potential":"Good quality from low yields and long maturation. Ready to drink after 3-5 years; good wines can age for 8-12 years. Served at 15-17 C with pork, poultry and salted cod. The best examples gain additional depth and harmony with careful \u00e9levage and appropriate bottle age, while simpler styles are best enjoyed for their freshness and immediate fruit.","wset_tasting_note":"**Appearance:** Clear, with medium to deep color intensity; the color is ruby to garnet.\n\n**Nose:** Clean, medium intensity. The aroma examples are currants, cranberries, cherries, forest floor and spices.\n\n**Taste:** Dry, high acidity, high tannin, medium body, medium(+) flavor intensity. Medium alcohol. Medium to long finish.\n\n**Conclusion:** Good quality from low yields and long maturation. Ready to drink after 3-5 years; good wines can age for 8-12 years. Served at 15-17 C with pork, poultry and salted cod.","food_pairing":null,"wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/59"}],"synonyms":[],"regions":[{"id":33,"name":"Bairrada","regional_importance":"very_important","style_da":"Stramt tanninnet, h\u00f8j syre og traneb\u00e6rfrugt, der kr\u00e6ver mange \u00e5r - Portugals mest kr\u00e6vende r\u00f8dvin.","style_en":"Tightly tannic, high in acidity and cranberry-fruited, requiring many years. Portugal's most demanding red wine.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/33"},{"id":31,"name":"Dao","regional_importance":"important","style_da":"I Dao giver Baga h\u00f8j syre, fast tannin og stram struktur til de t\u00f8rre r\u00f8dvine.","style_en":"Gives high acidity, firm tannins and taut structure to the dry red wines.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/31"}],"aromas":[{"type":"example","id":35,"name":"Bromb\u00e6r","name_en":"Blackberry","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":34,"name":"Solb\u00e6r","name_en":"Blackcurrant","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":15,"name":"Kirseb\u00e6r","name_en":"Cherry","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":106,"name":"Chokolade","name_en":"Chocolate","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":21,"name":"M\u00f8rke blommer","name_en":"Dark plum","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/59"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/59"},{"id":1,"name":"Barbera","type":"blue","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"translations":[{"locale":"da","tagline":"Piemontes folkelige stolthed. H\u00f8j syre, n\u00e6sten ingen tanniner. Kan drikkes som hvidvin til mad. Fadlagring l\u00f8fter den markant.","overview":"Piemontes folkelige stolthed. H\u00f8j syre, n\u00e6sten ingen tanniner. Kan drikkes som hvidvin til mad. Fadlagring l\u00f8fter den markant.\r\n\r\n- Italiens tredje mest popul\u00e6re drue efter Sangiovese og Montepulciano\r\n- Har v\u00e6ret dyrket i Piemonte i \u00e5rhundreder; dens modstandsdygtighed over for phylloxera sikrede udbredelsen\r\n- Us\u00e6dvanligt h\u00f8j syre kombineret med meget lav tannin - unikt for en r\u00f8d drue\r\n- Giacomo Bologna (Braida) revolutionerede stilen i 1980'erne med fadlagring i nye franske barriques\r\n- Vigtigste appellationer: Nizza DOCG, Barbera d'Asti DOCG og Barbera d'Alba DOC","origin_history":"Barbera har v\u00e6ret dyrket i Italien i mange \u00e5rhundreder og er i dag is\u00e6r kendt i Piemonte, hvor den betragtes som lillebroren til Nebbiolo. Druens modstandsdygtighed over for vinlusen phylloxera sikrede dens bevarelse og udbredelse i Norditalien, hvor mange andre sorter blev h\u00e5rdt ramt. I \u00e5rtier var Barbera en massedrue, plantet p\u00e5 Piemontes mindre prestigefyldte marker, mens Nebbiolo fik de bedste placeringer. Det \u00e6ndrede sig i 1980'erne, da producenten Giacomo Bologna (Braida) begyndte at fadlagre Barbera i nye franske barriques - hans Bricco dell'Uccellone viste, at druen kunne give en seri\u00f8s vin med dybde og lagringspotentiale, og satte gang i en kvalitetsrevolution, der i dag placerer de bedste Barbera-marker p\u00e5 niveau med Nebbiolo-markerne.","climate_geography":"Barbera trives bedst p\u00e5 ler- og jernholdig undergrund med god soleksponering og er robust og produktiv i mange jordbundstyper og klimaer. Den er ret frodig og b\u00f8r besk\u00e6res kort, er let modstandsdygtig over for oidium, klarer meldug bedre, men er meget modtagelig for gr\u00e5skimmel. Den modner ret sent, dog normalt f\u00f8r Nebbiolo i Piemonte. Det h\u00f8je naturlige syreindhold er en fordel i varme \u00e5r, hvor det holder vinen frisk selv ved h\u00f8j alkoholstyrke, mens syren i k\u00f8lige \u00e5r kan virke skarp og ubalanceret.","appearance":"God, rubinr\u00f8d farve med lilla sk\u00e6r - p\u00e5faldende dyb og m\u00f8rk, ofte m\u00f8rkere end mange tungere r\u00f8dvine, p\u00e5 trods af den lette krop.","aroma":"I duften afsl\u00f8rer Barbera-vine nuancer af kirseb\u00e6r, krydderier, figner, bromb\u00e6r, blommer og violer, med en let krydret og urteagtig undertone. Fadlagring tilf\u00f8jer dybde, struktur og krydderier uden at overd\u00f8ve frugten - det er netop fadbehandlingen, der adskiller en simpel Barbera fra en ambiti\u00f8s Nizza DOCG eller Barbera d'Asti Superiore.","taste_finish":"Barberas signatur er kombinationen af h\u00f8j syre og meget lav tannin - us\u00e6dvanligt for en r\u00f8dvin, og det giver en profil, der i mundfornemmelsen minder mere om hvidvin: frisk, levende og uden den t\u00f8rrende garvesyre fra Nebbiolo eller Cabernet. Er der balance mellem saft og syre, giver det meget harmoniske vine; ved overproduktion kan syren dog tage overh\u00e5nd. Eftersmagen er frisk og af moderat l\u00e6ngde i simple udgaver, dybere og mere kompleks i fadlagrede topvine.","quality_potential":"Der er k\u00e6mpestore forskelle mellem vine lavet p\u00e5 Barbera - de lette og frugtrige skal drikkes i deres ungdom (2-4 \u00e5r), mens de kraftigste og mest komplekse, s\u00e6rligt Nizza DOCG og Barbera d'Asti Superiore med fadlagring, fortjener lagring og kan udvikle sig positivt i 8-15 \u00e5r.","wset_tasting_note":"**Udseende:** Klar, med medium til dyb farveintensitet; farven er rubin med lilla sk\u00e6r.\r\n\n**Duft:** Ren, medium til medium(+) intensitet. Aroma-eksemplerne er kirseb\u00e6r, krydderier, figner, bromb\u00e6r, blommer og violer; fadlagring giver mere krydderi og dybde. Ingen til let udvikling.\r\n\n**Smag:** T\u00f8r, h\u00f8j syre, lav tannin, medium krop, medium smagsintensitet med samme aromaer som duften. Medium alkohol. Medium eftersmag.\r\n\n**Konklusion:** God til fremragende kvalitet afh\u00e6ngig af udbytte og fadlagring. Drikkeklar efter 2-4 \u00e5r; Nizza DOCG og Barbera d'Asti Superiore kan lagre 8-15 \u00e5r. Serveres ved 14-16\u00b0C til pasta med tomat og charcuteri.","food_pairing":"Barbera er perfekt til gr\u00f8ntsagsretter, ikke alt for kraftige k\u00f8dretter (fjerkr\u00e6, kalv, svinek\u00f8d) og selvf\u00f8lgelig til pastaretter. Den friske syre g\u00f8r den ogs\u00e5 velegnet til hvide- eller r\u00f8dskimmeloste, hvor den sk\u00e6rer godt igennem fedme uden tannin i vejen.","wset_structure_profile":{"fields":{"body":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"finish":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"tannin":{"key":"low","source":"da","status":"parsed","value_max":2,"value_min":2},"acidity":{"key":"high","source":"da","status":"parsed","value_max":8,"value_min":8},"alcohol":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5}},"source":"wset_tasting_note","generated_at":null,"source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"finish":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"tannin":{"key":"low","source":"en","status":"parsed","value_max":2,"value_min":2},"acidity":{"key":"high","source":"en","status":"parsed","value_max":8,"value_min":8},"alcohol":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5}},"status":"parsed","differences":[],"parser_version":4,"text_fingerprint":"sha256:47f0b19c2cf1c1f431245d842aafbce6f5788eac4d1357231c291dad1ec4bd96"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:40914d92b8d1b6770a077b6934da6c722350646a600a62eb54d80d04c90a4a03","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":4,"peak_start_year":2},"top_quality":{"peak_end_year":15,"peak_start_year":8}},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:23:48+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:40914d92b8d1b6770a077b6934da6c722350646a600a62eb54d80d04c90a4a03","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/1"},{"locale":"en","tagline":"The national pride of Piedmont. High acidity, almost no tannins. Can be drunk as white wine with food. Barrel aging lifts it significantly.","overview":"The national pride of Piedmont. High acidity, almost no tannins. Can be drunk as white wine with food. Barrel aging lifts it significantly.\n\n- Italy's third most popular grape after Sangiovese and Montepulciano\n- Has been cultivated in Piedmont for centuries; its resistance to phylloxera ensured its spread\n- Unusually high acidity combined with very low tannin, unique for a red grape\n- Giacomo Bologna (Braida) revolutionized the style in the 1980s with barrel aging in new French barriques\n- Main appellations: Nizza DOCG, Barbera d'Asti DOCG and Barbera d'Alba DOC","origin_history":"Barbera has been cultivated in Italy for many centuries and today is particularly well known in Piedmont, where it is considered the younger brother of Nebbiolo. The grape's resistance to the vine aphid phylloxera ensured its preservation and spread in Northern Italy, where many other varieties were badly affected. For decades, Barbera was a mass grape, planted in the less prestigious fields of Piedmont, while Nebbiolo got the best positions. That changed in the 1980s when producer Giacomo Bologna (Braida) began cask-aging Barbera in new French barriques, his Bricco dell'Uccellone showed that the grape could produce a serious wine with depth and aging potential, and set in motion a quality revolution that today places the best Barbera fields on par with Nebbiolo fields.","climate_geography":"Barbera thrives best on clay and ferruginous subsoil with good sun exposure and is robust and productive in many soil types and climates. It is quite vigorous and should be pruned short, is slightly resistant to oidium, copes better with powdery mildew, but is very susceptible to gray mold. It ripens quite late, though usually before Nebbiolo in Piedmont. The high natural acidity is an advantage in warm years, where it keeps the wine fresh even at high alcohol strength, while in cool years the acid can seem sharp and unbalanced.","appearance":"Good, ruby red color with purple tinges, strikingly deep and dark, often darker than many heavier reds, despite the light body.","aroma":"On the Appearance, Barbera wines reveal nuances of cherries, spices, figs, blackberries, plums and violets, with a slightly spicy and herbaceous undertone. Barrel aging adds depth, structure and spice without overpowering the fruit, it is precisely the barrel treatment that separates a simple Barbera from an ambitious Nizza DOCG or Barbera d'Asti Superiore.","taste_finish":"Barbera's signature is the combination of high acidity and very low tannin, unusual for a red wine, and it gives a profile that in the mouthfeel is more reminiscent of white wine: fresh, lively and without the drying tannins of Nebbiolo or Cabernet. If there is a balance between juice and acid, it gives very harmonious wines; in case of overproduction, however, the acid can take over. The finish is fresh and of moderate length in simple versions, deeper and more complex in barrel-aged top wines.","quality_potential":"There are huge differences between wines made in Barbera, the light and fruity ones should be drunk in their youth (2-4 years), while the strongest and most complex, especially Nizza DOCG and Barbera d'Asti Superiore with barrel aging, deserve aging and can develop positively for 8-15 years.","wset_tasting_note":"**Appearance:** Clear, with medium to deep color intensity; the color is ruby with a purple tinge.\n\n**Nose:** Clean, medium to medium(+) intensity. Aroma examples are cherries, spices, figs, blackberries, plums and violets; barrel aging gives more spice and depth. None for easy development.\n\n**Taste:** Dry, high acidity, low tannin, medium body, medium flavor intensity with the same aromas as the fragrance. Medium alcohol. Medium finish.\n\n**Conclusion:** Good to excellent quality depending on yield and barrel ageing. Ready to drink after 2-4 years; Nizza DOCG and Barbera d'Asti Superiore can age 8-15 years. Serve at 14-16 C with pasta with tomato and charcuterie.","food_pairing":"Barbera is perfect for vegetable dishes, not too strong meat dishes (poultry, veal, pork) and of course for pasta dishes. The fresh acidity also makes it suitable for white or red mold cheeses, where it cuts well through obesity without tannin in the way.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/1"}],"synonyms":[],"regions":[{"id":470,"name":"Amador County","regional_importance":"very_important","style_da":"Californiens bedste Barbera: m\u00f8rk, saftig og syrefrisk med kirseb\u00e6r trods sommervarmen.","style_en":"California's finest Barbera: dark, juicy and fresh with acidity, with cherry fruit despite the summer heat.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/470"},{"id":286,"name":"Barbera d'Alba DOC","regional_importance":"important","style_da":"Saftig, m\u00f8rk og syrefrisk med kirseb\u00e6r og n\u00e6sten ingen tannin - ofte fadmodnet til ekstra fylde.","style_en":"Juicy, dark and fresh with acidity, with cherry fruit and almost no tannins, often oak-aged for extra body.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/286"},{"id":287,"name":"Barbera d'Asti DOCG","regional_importance":"very_important","style_da":"Druens fineste hjemsted: intens kirseb\u00e6rfrugt, klingende syre og en overraskende finesse.","style_en":"The grape's finest home: intense cherry fruit, ringing acidity and surprising finesse.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/287"},{"id":78,"name":"California","regional_importance":"important","style_da":"M\u00f8rk og saftig med bevaret syre i de k\u00f8ligere, h\u00f8jtliggende marker.","style_en":"Dark and juicy, with acidity preserved in the cooler, high-elevation vineyards.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/78"},{"id":265,"name":"Campanien","regional_importance":"very_important","style_da":"H\u00f8j syre og lav tannin giver saftige, kirseb\u00e6rfriske r\u00f8dvine i de lokale blandinger.","style_en":"High acidity and low tannin give juicy, cherry-fresh reds in local blends.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/265"},{"id":285,"name":"Dolcetto d'Alba DOC","regional_importance":"important","style_da":"I Dolcetto d'Alba DOC giver Barbera h\u00f8j syre, lav tannin og saftig kirseb\u00e6rfrugt.","style_en":"Gives high acidity, low tannins and juicy cherry fruit.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/285"},{"id":471,"name":"El Dorado County","regional_importance":"minor","style_da":"H\u00f8j syre og lav tannin giver saftig, kirseb\u00e6rfrisk r\u00f8dvin i h\u00f8jden.","style_en":"High acidity and low tannins give juicy, cherry-fresh red wine at altitude.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/471"},{"id":61,"name":"Langhe DOC","regional_importance":"minor","style_da":"H\u00f8j syre og lav tannin giver saftig, kirseb\u00e6rfrisk hverdagsvin.","style_en":"High acidity and low tannins give juicy, cherry-fresh everyday wine.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/61"},{"id":243,"name":"Lombardiet","regional_importance":"very_important","style_da":"I Oltrep\u00f2 Pavese: m\u00f8rk, saftig og syrefrisk med kirseb\u00e6r og let tannin.","style_en":"In Oltrep\u00f2 Pavese: dark, juicy and acid-fresh, with cherry and light tannins.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/243"},{"id":474,"name":"Nevada County","regional_importance":"minor","style_da":"H\u00f8j syre og saftig kirseb\u00e6rfrugt fra de h\u00f8jtliggende marker.","style_en":"High acidity and juicy cherry fruit from high-altitude sites.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/474"},{"id":421,"name":"Nizza","regional_importance":"very_important","style_da":"Barberas egen DOCG: den mest koncentrerede, fadmodnede og lagringsdygtige udgave af druen.","style_en":"Barbera's own DOCG: the most concentrated, oak-aged and age-worthy expression of the variety.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/421"},{"id":302,"name":"North Coast","regional_importance":"minor","style_da":"H\u00f8j syre og saftig kirseb\u00e6rfrugt fra gamle blandingsmarker.","style_en":"High acidity and juicy cherry fruit from old mixed vineyards.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/302"},{"id":59,"name":"Piemonte","regional_importance":"important","style_da":"Regionens hverdagsdrue i verdensklasse: m\u00f8rk kirseb\u00e6rfrugt, klingende syre og n\u00e6sten ingen tannin.","style_en":"The region's world-class everyday grape: dark cherry fruit, ringing acidity and almost no tannin.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/59"},{"id":473,"name":"Placer County","regional_importance":"important","style_da":"H\u00f8j syre og saftig kirseb\u00e6rfrugt fra de h\u00f8jtliggende foothills.","style_en":"High acidity and juicy cherry fruit from the high-elevation foothills.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/473"},{"id":318,"name":"Sierra Foothills","regional_importance":"minor","style_da":"M\u00f8rk og saftig med bevaret h\u00f8j syre trods sommervarmen.","style_en":"Dark and juicy, with high acidity preserved despite the summer heat.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/318"},{"id":68,"name":"Taurasi DOCG","regional_importance":"important","style_da":"I Taurasi DOCG bidrager Barbera med h\u00f8j syre, kirseb\u00e6rfrugt og lav tannin i mindre omfang.","style_en":"In Taurasi DOCG, Barbera contributes high acidity, cherry fruit and low tannins in small quantities.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/68"}],"aromas":[{"type":"example","id":15,"name":"Kirseb\u00e6r","name_en":"Cherry","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":35,"name":"Bromb\u00e6r","name_en":"Blackberry","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":19,"name":"Blommer","name_en":"Plum","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":70,"name":"Lakrids","name_en":"Liquorice","sort_order":6,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"category","id":13,"name":"Krydderier","name_en":"Spices","sort_order":7,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":63,"name":"Sort Peber","name_en":"Black pepper","sort_order":8,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/study-guides\/varieties\/red\/barbera"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/1"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/1"},{"id":60,"name":"Blauer Portugieser","type":"blue","country_id":15,"country":{"id":15,"name":"\u00d8strig","source_url":"https:\/\/smagenoter.dk\/lande\/15"},"translations":[{"locale":"da","tagline":"H\u00f8jtydende \u00f8strigsk hverdagsdrue. Syrefattig og enkel. Prim\u00e6rt til lokal forbrug og vine man drikker uden at t\u00e6nke over det.","overview":"H\u00f8jtydende \u00f8strigsk hverdagsdrue. Syrefattig og enkel. Prim\u00e6rt til lokal forbrug og vine man drikker uden at t\u00e6nke over det.\r\n\r\n- R\u00f8d centraleurop\u00e6isk drue, is\u00e6r udbredt i \u00d8strig, Tyskland, Slovenien, Kroatien og Ungarn\r\n- Kendt som K\u00e9koport\u00f3 i Ungarn og Portugieser i Tyskland\r\n- H\u00f8jtydende og relativt let at dyrke, men med naturligt lav syre\r\n- Bruges til unge r\u00f8de vine og Weissherbst-ros\u00e9","origin_history":"Navnet antyder portugisisk oprindelse, men ampelografiske unders\u00f8gelser peger snarere p\u00e5 Nedre Steiermark som druens oprindelsesomr\u00e5de. Den blev is\u00e6r udbredt i \u00d8strig og senere i Tyskland, hvor den blev en vigtig hverdagsdrue under 1900-tallets store tyske r\u00f8dvinsproduktion.","climate_geography":"Blauer Portugieser giver h\u00f8je udbytter og kan derfor hurtigt miste koncentration. Den trives i k\u00f8lige til moderate klimaer, men den lave syre kr\u00e6ver omhyggelig h\u00f8st og vinifikation. For h\u00f8jt udbytte giver flade vine; lavere udbytte og delvis fadlagring kan give mere krop.","appearance":"Klar, med lav til medium farveintensitet; farven er rubin. Den lyse rubinfarve passer til vinens lette og umiddelbare stil.\r\n\r\nDen beskedne farvedybde er en del af stilen og g\u00f8r vinen velegnet til let afk\u00f8ling og ukompliceret servering.","aroma":"Ren, medium intensitet. Aroma-eksemplerne er Jordb\u00e6r, ribs og kirseb\u00e6r giver et enkelt, r\u00f8db\u00e6rret duftbillede med et let floralt pr\u00e6g.\r\n\r\nDen lette frugt og lave tannin g\u00f8r den ligetil ved bordet, men den mangler normalt den syre og koncentration, der giver lang finish.","taste_finish":"T\u00f8r, medium(-) syre, lav tannin, let til medium krop, medium smagsintensitet. Medium(-) alkohol. Kort til medium eftersmag. Den lave tannin og moderate syre g\u00f8r vinen saftig og let at drikke.\r\n\r\nKvaliteten afh\u00e6nger is\u00e6r af udbytte og h\u00f8sttidspunkt. De bedste eksemplarer skal drikkes for deres saftighed, ikke gemmes for kompleksitet.","quality_potential":"Acceptabel til god kvalitet, drikkeklar straks med et drikkevindue p\u00e5 1-3 \u00e5r. Serveres let k\u00f8ligt (12-14\u00b0C) til p\u00f8lser, fjerkr\u00e6 og lette retter. Blauer Portugieser er f\u00f8rst og fremmest en ung vin; friskhed og frugt er vigtigere end lang lagring.","wset_tasting_note":"**Udseende:** Klar, med lav til medium farveintensitet; farven er rubin.\r\n\r\n**Duft:** Ren, medium intensitet. Aroma-eksemplerne er jordb\u00e6r, ribs, kirseb\u00e6r, violer og let krydderi.\r\n\r\n**Smag:** T\u00f8r, medium(-) syre, lav tannin, let til medium krop, medium smagsintensitet. Medium(-) alkohol. Kort til medium eftersmag.\r\n\r\n**Konklusion:** Acceptabel til god kvalitet, drikkeklar straks med et drikkevindue p\u00e5 1-3 \u00e5r. Serveres let k\u00f8ligt (12-14\u00b0C) til p\u00f8lser, fjerkr\u00e6 og lette retter.","food_pairing":null,"wset_structure_profile":{"fields":{"body":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":2},"finish":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":2},"tannin":{"key":"low","source":"da","status":"parsed","value_max":2,"value_min":2},"acidity":{"key":"medium_minus","source":"da","status":"parsed","value_max":4,"value_min":4},"alcohol":{"key":"medium_minus","source":"da","status":"parsed","value_max":4,"value_min":4},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:48:53+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":2},"finish":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":2},"tannin":{"key":"low","source":"en","status":"parsed","value_max":2,"value_min":2},"acidity":{"key":"medium_minus","source":"en","status":"parsed","value_max":4,"value_min":4},"alcohol":{"key":"medium_minus","source":"en","status":"parsed","value_max":4,"value_min":4},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5}},"status":"parsed","differences":[],"parser_version":4,"text_fingerprint":"sha256:919b9cccfcf0da8948c3f02c4fde67742d874d4db6dd771441dfe8e02b59ac8a"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:6f6bb86e94035980fe93e23da7eb51254394a8fc2f4828e76aefc1dcde1f1897","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":3,"peak_start_year":1},"top_quality":null},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:23:54+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:6f6bb86e94035980fe93e23da7eb51254394a8fc2f4828e76aefc1dcde1f1897","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/60"},{"locale":"en","tagline":"High-yielding Austrian everyday grape. Low acid and simple. Primarily for local consumption and wines you drink without thinking about it.","overview":"High-yielding Austrian everyday grape. Low acid and simple. Primarily for local consumption and wines you drink without thinking about it.\n\n- Red Central European grape, especially widespread in Austria, Germany, Slovenia, Croatia and Hungary\n- Known as Kekoporto in Hungary and Portugieser in Germany\n- High-yielding and relatively easy to grow, but with naturally low acidity\n- Used for young red wines and Weissherbst rose","origin_history":"The name suggests Portuguese origin, but ampelographic studies rather point to Lower Styria as the grape's area of origin. It became especially widespread in Austria and later in Germany, where it became an important everyday grape during the 20th century's large German red wine production.","climate_geography":"Blauer Portugieser produces high yields and can therefore quickly lose concentration. It thrives in cool to moderate climates, but the low acidity requires careful harvesting and winemaking. Too high a yield produces flat wines; lower yields and partial barrel aging can give more body.","appearance":"Clear, with low to medium color intensity; the color is ruby. This visual profile reflects the grape's ripeness, climate and winemaking style.","aroma":"Clean, medium intensity. The aroma examples are strawberries, currants, cherries, violets and light spice. The fruit, floral and mineral notes develop in different directions according to climate, maturity and the level of development in the bottle.","taste_finish":"Dry, medium(-) acidity, low tannin, light to medium body, medium flavor intensity. Medium(-) alcohol. Short to medium finish. On the palate, balance between acidity, body, alcohol and tannin determines the wine's length and sense of precision.","quality_potential":"Acceptable to good quality, ready to drink now with a best drinking period of 1-3 years. Serve slightly cool (12-14 C) with sausages, poultry and light dishes. The best examples gain additional depth and harmony with careful \u00e9levage and appropriate bottle age, while simpler styles are best enjoyed for their freshness and immediate fruit.","wset_tasting_note":"**Appearance:** Clear, with low to medium color intensity; the color is ruby.\n\n**Nose:** Clean, medium intensity. The aroma examples are strawberries, currants, cherries, violets and light spice.\n\n**Taste:** Dry, medium(-) acidity, low tannin, light to medium body, medium flavor intensity. Medium(-) alcohol. Short to medium finish.\n\n**Conclusion:** Acceptable to good quality, ready to drink now with a best drinking period of 1-3 years. Serve slightly cool (12-14 C) with sausages, poultry and light dishes.","food_pairing":null,"wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/60"}],"synonyms":[],"regions":[],"aromas":[{"type":"example","id":32,"name":"Jordb\u00e6r","name_en":"Strawberry","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":28,"name":"Ribs","name_en":"Redcurrant","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":15,"name":"Kirseb\u00e6r","name_en":"Cherry","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":44,"name":"Viol","name_en":"Violet","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/60"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/60"},{"id":61,"name":"Blaufr\u00e4nkisch","type":"blue","country_id":15,"country":{"id":15,"name":"\u00d8strig","source_url":"https:\/\/smagenoter.dk\/lande\/15"},"translations":[{"locale":"da","tagline":"Krydret, pepret og med markant syre. Centraleuropas vigtigste r\u00f8de drue. Undervurderet globalt, men Burgenland beviser det.","overview":"Krydret, pepret og med markant syre. Centraleuropas vigtigste r\u00f8de drue. Undervurderet globalt, men Burgenland beviser det.\r\n\r\n- \u00d8strigs nr. 2 bl\u00e5 drue efter Zweigelt, mest udbredt i Burgenland\r\n- Kendt under mange navne: Lemberger (Tyskland\/USA), K\u00e9kfrankos (Ungarn), Frankovka (Tjekkiet), Franconia (Friuli)\r\n- I 1922 krydsede Dr. Zweigelt Blaufr\u00e4nkisch med Saint-Laurent og skabte druesorten Zweigelt\r\n- Tidlig knopskydning, sen modning og stort udbytte - kr\u00e6ver dog en del varme for optimal modenhed\r\n- Rygraden i den ungarske Egri Bikav\u00e9r (\"Tyrens Blod\")","origin_history":"Blaufr\u00e4nkisch stammer sandsynligvis fra det pannoniske omr\u00e5de - den historiske betegnelse for den frugtbare lavslette, der i dag d\u00e6kker det \u00f8stlige \u00d8strig, det vestlige Ungarn og det nordlige Kroatien. Navnet optr\u00e6der i \u00f8strigske dokumenter fra 1700-tallet, hvor \"fr\u00e4nkisch\" i gammelt sprog refererede til noget frankisk eller \u00e6gte - en betegnelse, der dengang brugtes om gode kvalitetssorter. I det 20. \u00e5rhundrede var Blaufr\u00e4nkisch i \u00d8strig prim\u00e6rt en masseproduktionsdrue, der kunne give over 100 hl\/ha, hvilket gav den et d\u00e5rligt ry. Fra 1980'erne begyndte ambiti\u00f8se producenter i Burgenland at arbejde seri\u00f8st med lave udbytter og fadlagring, og i dag er Blaufr\u00e4nkisch \u00d8strigs mest interessante r\u00f8de drue. I 1922 krydsede Dr. Fritz Zweigelt druen med Saint-Laurent og skabte den nu meget udbredte Zweigelt.","climate_geography":"Blaufr\u00e4nkisch har tidlig knopskydning, modner sent og giver stort udbytte, men kr\u00e6ver en del varme for optimal modning. Den trives bedst i et kontinentalt klima med varme somre og kolde vintre, hvor den langsomme modning bevarer syren og udvikler komplekse aromaer. Burgenland i det \u00f8stlige \u00d8strig er ideelt, da Neusiedlersee-s\u00f8en regulerer temperaturen og skaber et unikt mikroklima. Skiferjord (Eisenberg) giver mineralske, elegante vine med k\u00f8lig pr\u00e6cision, mens lerjord og sort jord (Mittelburgenland) giver t\u00e6ttere, mere tanninrige vine med mere fylde.","appearance":"M\u00f8rkebl\u00e5, n\u00e6sten sort i druen, hvilket giver dybe, intense r\u00f8dviner med god farveintensitet, der bevares godt ved lagring.","aroma":"Meget frugtrige, krydrede aromaer af m\u00f8rke b\u00e6r (kirseb\u00e6r), lakrids og sort peber er kendetegnende. Med lagring tilf\u00f8jes cigarkasse (cedertr\u00e6), skovbund og t\u00f8rrede frugter - de krydrede, m\u00f8rke toner kan udvikle sig mod en animalsk stil, og gamle eksempler kan minde om \u00e6ldre Amarone eller \u00e6ldre Rh\u00f4ne-vine, nogle sammenligner dem endda med \u00e6ldre Nebbiolo.","taste_finish":"Vinene er saftige, farverige og syreholdige med god struktur og karakter. Skiferjordene i Eisenberg giver en mineralsk, elegant stil med pebret intensitet, mens Mittelburgenland giver en t\u00e6ttere, mere struktureret og lagringsdygtig stil. Fadlagring, traditionelt p\u00e5 store \u00f8strigske egefade, men i dag ogs\u00e5 barrique, giver dybde, men for lang tid p\u00e5 nyt eg kan overd\u00f8ve frugtens friskhed.","quality_potential":"De fleste Blaufr\u00e4nkisch-vine laves som farverige, umiddelbare, saftige og frugtrige vine, der b\u00f8r drikkes inden for 3-6 \u00e5r. De bedste vine fra Mittelburgenland og Eisenberg har dog et betydeligt lagringspotentiale og kan sagtens holde 10-20 \u00e5r, hvor de udvikler tobak, cedertr\u00e6 og en mere kompleks, animalsk karakter.","wset_tasting_note":"**Udseende:** Klar, med medium til dyb farveintensitet; farven er rubin til lilla.\r\n\r\n\n**Duft:** Ren, medium(+) intensitet. Aroma-eksemplerne er m\u00f8rke kirseb\u00e6r, lakrids og sort peber; med udvikling cigarkasse, skovbund og t\u00f8rrede frugter. Ingen til betydelig udvikling.\r\n\r\n\n**Smag:** T\u00f8r, medium(+) til h\u00f8j syre, medium(+) tannin, medium til fyldig krop, medium(+) smagsintensitet med samme aromaer som duften. Medium(+) alkohol. Medium(+) til lang eftersmag.\r\n\r\n\n**Konklusion:** God til fremragende kvalitet, bedst fra Mittelburgenland og Eisenberg. Drikkeklar efter 3-6 \u00e5r; de bedste vine kan lagre 10-20 \u00e5r. Serveres ved 15-17\u00b0C til vildt og krydrede k\u00f8dretter.","food_pairing":"Blaufr\u00e4nkischs krydrede, peprede karakter og faste syre g\u00f8r den velegnet til vildt, andebryst, grillet oksek\u00f8d og krydrede centraleurop\u00e6iske retter som gullasch eller paprikagryde. De mere elegante Eisenberg-udgaver kan med fordel serveres til vildfugl eller and med b\u00e6r-sauce.","wset_structure_profile":{"fields":{"body":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":5},"finish":{"key":"long","source":"da","status":"parsed","value_max":8,"value_min":6},"tannin":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6},"acidity":{"key":"high","source":"da","status":"parsed","value_max":8,"value_min":6},"alcohol":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":5}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:48:57+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"full","source":"en","status":"parsed","value_max":8,"value_min":5},"finish":{"key":"long","source":"en","status":"parsed","value_max":8,"value_min":6},"tannin":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":6},"acidity":{"key":"high","source":"en","status":"parsed","value_max":8,"value_min":6},"alcohol":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":6},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"full","source":"en","status":"parsed","value_max":8,"value_min":5}},"status":"different","differences":[{"field":"flavor_intensity","danish":{"key":"medium_plus","value_max":6,"value_min":5},"english":{"key":"full","value_max":8,"value_min":5}}],"parser_version":4,"text_fingerprint":"sha256:2696d58d2f699d444335405a45bf1a8b22622baccae7ba32629d024833df62ec"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:ac1baced0bceb06403da2a3180f6be6953fcba233eb93c63d9d1652978d7a39d","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":6,"peak_start_year":3},"top_quality":{"peak_end_year":20,"peak_start_year":10}},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:24:04+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:ac1baced0bceb06403da2a3180f6be6953fcba233eb93c63d9d1652978d7a39d","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/61"},{"locale":"en","tagline":"Spicy, peppery and with marked acidity. Central Europe's most important red grape. Underrated globally, but Burgenland proves it.","overview":"Spicy, peppery and with marked acidity. Central Europe's most important red grape. Underrated globally, but Burgenland proves it.\n\n- Austria's No. 2 blue grape after Zweigelt, most widespread in Burgenland\n- Known by many names: Lemberger (Germany\/USA), Kekfrankos (Hungary), Frankovka (Czech Republic), Franconia (Friuli)\n- In 1922 Dr crossed. Zweigelt Blaufrankisch with Saint-Laurent and created the grape variety Zweigelt\n- Early budding, late ripening and high yield, however, requires a lot of heat for optimal maturity\n- The backbone of the Hungarian Egri Bikaver (\"Bull's Blood\")","origin_history":"Blaufrankisch probably originates from the Pannonian area, the historical term for the fertile lowland that today covers eastern Austria, western Hungary and northern Croatia. The name appears in Austrian documents from the 18th century, where \\\"frankisch\\\" in old language referred to something Franconian or genuine, a term that was then used for good quality varieties. In the 20th century, Blaufrankisch in Austria was primarily a mass-produced grape that could yield over 100 hl\/ha, giving it a bad reputation. From the 1980s, ambitious producers in Burgenland began to work seriously with low yields and barrel aging, and today Blaufrankisch is Austria's most interesting red grape. In 1922 Dr crossed. Fritz Zweigelt the grape with Saint-Laurent and created the now widely used Zweigelt.","climate_geography":"Blaufrankisch has early budding, ripens late and gives a large yield, but requires a lot of heat for optimal ripening. It thrives best in a continental climate with hot summers and cold winters, where the slow ripening preserves the acidity and develops complex aromas. Burgenland in eastern Austria is ideal as Lake Neusiedlersee regulates the temperature and creates a unique microclimate. Slate soils (Eisenberg) produce mineral, elegant wines with cool precision, while clay soils and black soils (Mittelburgenland) produce denser, more tannic wines with more body.","appearance":"Dark blue, almost black in the grape, which gives deep, intense red wines with good color intensity that are preserved well during aging.","aroma":"Very fruity, spicy aromas of dark berries (cherries), licorice and black pepper are characteristic. With aging, cigar box (cedar), forest floor and dried fruits are added, the spicy, dark notes can develop towards an animalic style, and old examples can be reminiscent of older Amarone or older Rhone wines, some even compare them to older Nebbiolo.","taste_finish":"The wines are juicy, colorful and acidic with good structure and character. The schist soils of Eisenberg give a mineral, elegant style with peppery intensity, while the Mittelburgenland gives a denser, more structured and ageable style. Barrel aging, traditionally in large Austrian oak barrels, but nowadays also in barriques, gives depth, but too long in new oak can drown out the freshness of the fruit.","quality_potential":"Most Blaufrankisch wines are made as colourful, immediate, juicy and fruity wines that should be drunk within 3-6 years. However, the best wines from Mittelburgenland and Eisenberg have considerable aging potential and can easily last 10-20 years, during which they develop tobacco, cedar and a more complex, animal character.","wset_tasting_note":"**Appearance:** Clear, with medium to deep color intensity; the color is ruby to purple.\n\n\n**Nose:** Clean, medium(+) intensity. The aroma examples are dark cherry, licorice and black pepper; with developing cigar box, forest floor and dried fruits. None for significant development.\n\n**Taste:** Dry, medium(+) to high acidity, medium(+) tannin, medium to full body, medium(+) flavor intensity with the same aromas as the fragrance. Medium(+) alcohol. Medium(+) to long finish.\n\n\n**Conclusion:** Good to excellent quality, best from Mittelburgenland and Eisenberg. Ready to drink after 3-6 years; the best wines can age for 10-20 years. Serve at 15-17 C with game and spicy meat dishes.","food_pairing":"Blaufrankisch's spicy, peppery character and firm acidity make it suitable for game, duck breast, grilled beef and spicy Central European dishes such as goulash or paprika stew. The more elegant Eisenberg versions can be served with game bird or duck with berry sauce.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/61"}],"synonyms":[{"id":125,"name":"K\u00e9kfrankos","source_url":"https:\/\/smagenoter.dk\/druerne\/61"},{"id":124,"name":"Lemberger","source_url":"https:\/\/smagenoter.dk\/druerne\/61"}],"regions":[{"id":26,"name":"Burgenland","regional_importance":"very_important","style_da":"Verdens fineste: bl\u00e5b\u00e6r, sort peber og skifermineralitet med stram syre og fintv\u00e6vet tannin.","style_en":"The world's finest: blueberry, black pepper and schist minerality with taut acidity and finely woven tannins.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/26"}],"aromas":[{"type":"example","id":18,"name":"M\u00f8rke kirseb\u00e6r","name_en":"Dark cherry","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":63,"name":"Sort Peber","name_en":"Black pepper","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":171,"name":"Cedertr\u00e6","name_en":"Cedar wood","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":106,"name":"Chokolade","name_en":"Chocolate","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":157,"name":"Alleh\u00e5nde","name_en":"Allspice","sort_order":5,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":35,"name":"Bromb\u00e6r","name_en":"Blackberry","sort_order":6,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/61"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/61"},{"id":62,"name":"Bobal","type":"blue","country_id":3,"country":{"id":3,"name":"Spanien","source_url":"https:\/\/smagenoter.dk\/lande\/3"},"translations":[{"locale":"da","tagline":"Spansk blandingsdrue fra Valencia, genopdaget af ambiti\u00f8se producenter. Gamle stokke giver vine med seri\u00f8st lagringspotentiale.","overview":"Spansk blandingsdrue fra Valencia, genopdaget af ambiti\u00f8se producenter. Gamle stokke giver vine med seri\u00f8st lagringspotentiale.\r\n\r\n- Spansk bl\u00e5 drue fra Utiel-Requena i Valencia\r\n- Tykke skaller, h\u00f8j syre og god t\u00f8rketolerance\r\n- Giver b\u00e5de friske ros\u00e9er og koncentrerede r\u00f8dvine","origin_history":"Bobal har historisk v\u00e6ret en lokal arbejdshest i det \u00f8stlige Spanien, men gamle stokke og lavere udbytter har givet druen en kvalitetsm\u00e6ssig ren\u00e6ssance.","climate_geography":"Bobal trives p\u00e5 den h\u00f8jtliggende, t\u00f8rre Meseta og i Utiel-Requenas kontinentale klima. De k\u00f8lige n\u00e6tter hj\u00e6lper med at bevare syre, mens sol og t\u00f8rke koncentrerer skallerne.","appearance":"Klar, med medium til dyb farveintensitet; farven er rubin til lilla. Den dybe rubin- til lillafarve afspejler druens tykke skaller og t\u00f8rre, h\u00f8jtliggende voksested.\r\n\r\nDe m\u00f8rke skaller giver farve, men gamle stokke er afg\u00f8rende for at f\u00e5 friskhed og nuancer med i det visuelle udtryk.","aroma":"Ren, medium(+) intensitet. Aroma-eksemplerne er M\u00f8rke kirseb\u00e6r, bromb\u00e6r og blomme ledsages ofte af violer og krydderi.\r\n\r\nI en vellykket vin balancerer den m\u00f8rke frugt den markante syre, s\u00e5 tanninen f\u00f8les fast snarere end h\u00e5rd.","taste_finish":"T\u00f8r, medium(+) syre, medium(+) tannin, medium til fyldig krop, medium(+) smagsintensitet. Medium(+) alkohol. Medium(+) til h\u00f8j eftersmag. Den modne frugt balanceres af en tydelig syre og en fast, men brugbar tannin.\r\n\r\nBobal fra h\u00f8jtliggende marker kan udvikle t\u00f8rret frugt, krydderi og l\u00e6der over flere \u00e5r, mens h\u00f8jtydende udgaver b\u00f8r drikkes unge.","quality_potential":"God til meget god kvalitet fra gamle stokke og h\u00f8jtliggende marker. Drikkeklar efter 3-5 \u00e5r; gode vine kan lagre 8-12 \u00e5r. Serveres ved 16-18\u00b0C til lam og grillmad. Gamle stokke og lave udbytter kan give Bobal flere \u00e5rs udvikling og betydelig koncentration.","wset_tasting_note":"**Udseende:** Klar, med medium til dyb farveintensitet; farven er rubin til lilla.\r\n\r\n**Duft:** Ren, medium(+) intensitet. Aroma-eksemplerne er m\u00f8rke kirseb\u00e6r, bromb\u00e6r, blommer, violer og krydderier.\r\n\r\n**Smag:** T\u00f8r, medium(+) syre, medium(+) tannin, medium til fyldig krop, medium(+) smagsintensitet. Medium(+) alkohol. Medium(+) til lang eftersmag.\r\n\r\n**Konklusion:** God til meget god kvalitet fra gamle stokke og h\u00f8jtliggende marker. Drikkeklar efter 3-5 \u00e5r; gode vine kan lagre 8-12 \u00e5r. Serveres ved 16-18\u00b0C til lam og grillmad.","food_pairing":null,"wset_structure_profile":{"fields":{"body":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":5},"finish":{"key":"long","source":"da","status":"parsed","value_max":8,"value_min":6},"tannin":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6},"acidity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6},"alcohol":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:49:05+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"full","source":"en","status":"parsed","value_max":8,"value_min":5},"finish":{"key":"long","source":"en","status":"parsed","value_max":8,"value_min":6},"tannin":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":6},"acidity":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":6},"alcohol":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":6},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":6}},"status":"parsed","differences":[],"parser_version":4,"text_fingerprint":"sha256:914df108c03c2f8cc9b05ed95bf926dc0a18bc9c78a05f6d0b3ea1b702c6360c"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:6ceef62f832e315617dce86338313e075f7914703745e8db216074ddb48b472b","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":5,"peak_start_year":3},"top_quality":{"peak_end_year":12,"peak_start_year":8}},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:24:12+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:6ceef62f832e315617dce86338313e075f7914703745e8db216074ddb48b472b","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/62"},{"locale":"en","tagline":"Spanish blended grape from Valencia, rediscovered by ambitious producers. Old vines produce wines with serious aging potential.","overview":"Spanish blended grape from Valencia, rediscovered by ambitious producers. Old vines produce wines with serious aging potential.\n\n- Spanish blue grape from Utiel-Requena in Valencia\n- Thick skins, high acidity and good drought tolerance\n- Gives both fresh roses and concentrated red wines","origin_history":"Bobal has historically been a local workhorse in eastern Spain, but old vines and lower yields have given the grape a quality renaissance.","climate_geography":"Bobal thrives on the high, dry Meseta and in the continental climate of Utiel-Requena. The cool nights help preserve acid, while sun and drought concentrate the peels.","appearance":"Clear, with medium to deep color intensity; the color is ruby to purple. This visual profile reflects the grape's ripeness, climate and winemaking style.","aroma":"Clean, medium(+) intensity. The aroma examples are dark cherries, blackberries, plums, violets and spices. The fruit, floral and mineral notes develop in different directions according to climate, maturity and the level of development in the bottle.","taste_finish":"Dry, medium(+) acidity, medium(+) tannin, medium to full body, medium(+) flavor intensity. Medium(+) alcohol. Medium(+) to high finish. On the palate, balance between acidity, body, alcohol and tannin determines the wine's length and sense of precision.","quality_potential":"Good to very good quality from old canes and high-lying fields. Ready to drink after 3-5 years; good wines can age for 8-12 years. Served at 16-18 C with lamb and barbecue. The best examples gain additional depth and harmony with careful \u00e9levage and appropriate bottle age, while simpler styles are best enjoyed for their freshness and immediate fruit.","wset_tasting_note":"**Appearance:** Clear, with medium to deep color intensity; the color is ruby to purple.\n\n**Nose:** Clean, medium(+) intensity. The aroma examples are dark cherries, blackberries, plums, violets and spices.\n\n**Taste:** Dry, medium(+) acidity, medium(+) tannin, medium to full body, medium(+) flavor intensity. Medium(+) alcohol. Medium(+) to long finish.\n\n**Conclusion:** Good to very good quality from old canes and high-lying fields. Ready to drink after 3-5 years; good wines can age for 8-12 years. Served at 16-18 C with lamb and barbecue.","food_pairing":null,"wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/62"}],"synonyms":[],"regions":[{"id":186,"name":"Alicante","regional_importance":"important","style_da":"Tykke skaller og h\u00f8j syre giver m\u00f8rk, saftig r\u00f8dvin og friske ros\u00e9er fra h\u00f8jtliggende marker.","style_en":"Thick skins and high acidity produce dark, juicy reds and fresh ros\u00e9s from high-altitude sites.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/186"},{"id":45,"name":"La Mancha","regional_importance":"important","style_da":"Tykke skaller og h\u00f8j syre giver m\u00f8rk r\u00f8dvin og friske ros\u00e9er.","style_en":"Thick skins and high acidity give dark red wine and fresh ros\u00e9s.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/45"},{"id":191,"name":"Manchuela","regional_importance":"very_important","style_da":"Gamle h\u00f8jlandsstokke giver m\u00f8rk frugt, h\u00f8j syre og en frisk, bl\u00e6k-mineralsk stramhed - druens bedste udtryk.","style_en":"Old highland vines give dark fruit, high acidity and fresh, ink-mineral tension: the variety's finest expression.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/191"},{"id":506,"name":"Utiel-Requena DO","regional_importance":"very_important","style_da":"Bobals hjemsted med 72 procent af beplantningen: m\u00f8rk frugt, h\u00f8j syre og bl\u00e6k-mineralsk stramhed n\u00e5r udbyttet holdes nede.","style_en":"Bobal's home, with 72 percent of the plantings: dark fruit, high acidity and ink-like mineral firmness when yields are kept low.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/506"}],"aromas":[{"type":"example","id":35,"name":"Bromb\u00e6r","name_en":"Blackberry","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":142,"name":"Granat\u00e6ble","name_en":"Pomegranate","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":70,"name":"Lakrids","name_en":"Liquorice","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":72,"name":"Te","name_en":"Tea","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":107,"name":"Kakao","name_en":"Cocoa","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/62"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/62"},{"id":63,"name":"Bonarda","type":"blue","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"translations":[{"locale":"da","tagline":"Kan i Argentina overg\u00e5 selv Malbec. M\u00f8rke, bl\u00f8de vine med frugtighed. Undervurderet og med et uopdaget potentiale.","overview":"Kan i Argentina overg\u00e5 selv Malbec. M\u00f8rke, bl\u00f8de vine med frugtighed. Undervurderet og med et uopdaget potentiale.\r\n\r\n- Stammer sandsynligvis fra Savoie i Frankrig, hvor den blev kaldt Corbeau, Charbonneau eller Douce Noire\r\n- I Argentina kaldes den Bonarda og er landets n\u00e6stmest udbredte r\u00f8de drue efter Malbec\r\n- Ikke identisk med Bonarda Piemontese eller Dolcetto Nero, trods historisk forveksling (bekr\u00e6ftet af DNA-analyser fra UC Davis)\r\n- I USA kendt som Charbono, mest dyrket i Californien\r\n- Bruges prim\u00e6rt i \"red blends\" med andre bl\u00e5 druesorter","origin_history":"Bonarda (Charbono) stammer sandsynligvis fra Savoie i Frankrig, hvor den historisk blev kaldt Corbeau (ravn), Charbonneau eller Douce Noire. I mange \u00e5r blev den betragtet som identisk med Dolcetto Nero fra Piemonte, men DNA-analyser foretaget af Carole Meredith ved UC Davis har vist, at Charbono\/Bonarda\/Corbeau\/Douce Noire er samme druesort, men ikke er besl\u00e6gtet med hverken Dolcetto Nero eller den italienske Bonarda Piemontese - to helt forskellige druer, der historisk er blevet forvekslet med den. \r\n\r\nDen k\u00f8lige, alpine oprindelse i Savoie afspejles den dag i dag i druens h\u00f8je syre og m\u00f8rkr\u00f8de frugt. I dag er druen meget sj\u00e6lden i Frankrig, men dyrkes en del i Californien (under navnet Charbono) og is\u00e6r i Argentina (under navnet Bonarda), hvor den er landets n\u00e6stmest udbredte r\u00f8de drue efter Malbec.","climate_geography":"Bonarda\/Charbono er ikke omfattende beskrevet klimam\u00e6ssigt i kildematerialet, men druen trives godt i Argentinas varme, h\u00f8je vinmarker i Mendoza, hvor den giver et p\u00e5lideligt udbytte. Den bruges ofte i blandinger med andre bl\u00e5 druesorter, hvilket tyder p\u00e5 en robust, tilpasningsdygtig karakter, der komplementerer mere strukturerede sorter som Malbec.","appearance":"M\u00f8rk, dyb farve - en af de kendetegnende egenskaber ved sorten, hvad enten den kaldes Bonarda eller Charbono.","aroma":"Vinificeret alene har Bonarda\/Charbono en medium frugtaroma, med en let r\u00f8get karakter, der er s\u00e6rligt tydelig i argentinske udgaver. Duften er mindre kompleks end mange andre r\u00f8de druer, men solid og m\u00f8rk-frugtet.","taste_finish":"Ret h\u00f8j syre er kendetegnende, og druen k\u00e6mper lidt med frugts\u00f8dme\/syrebalancen, hvilket kan give et overskud af tannin i eftersmagen. Kroppen er medium til fyldig, med m\u00f8rk frugt som det b\u00e6rende element. Vinen bruges sj\u00e6ldent alene, men bidrager med farve og struktur i blandinger.","quality_potential":"De fleste Bonarda\/Charbono-vine, s\u00e6rligt i blandinger, b\u00f8r drikkes relativt unge (2-5 \u00e5r), mens den m\u00f8rke frugt er frisk. Argentinske enkeltdrue-udgaver med omhyggelig vinifikation kan udvikle mere dybde, men druen er generelt ikke kendt for eksceptionel lagringsevne som Malbec eller Cabernet Sauvignon.","wset_tasting_note":"**Udseende:** Klar, med dyb farveintensitet; farven er rubin til lilla.\r\n\r\n**Duft:** Ren, medium intensitet. Aroma-eksemplerne er m\u00f8rke b\u00e6r, r\u00f8get karakter, blomme og bitter chokolade. Ingen til let udvikling.\r\n\r\n**Smag:** T\u00f8r, medium(+) syre, medium tannin, medium til fyldig krop, medium smagsintensitet med samme aromaer som duften. Medium alkohol. Medium eftersmag.\r\n\r\n**Konklusion:** Acceptabel til god kvalitet, drikkeklar efter 2-3 \u00e5r med et drikkevindue p\u00e5 2-5 \u00e5r; de bedste argentinske enkeltdrue-vine kan holde lidt l\u00e6ngere. Serveres ved 15-17\u00b0C til grillmad og krydrede retter.","food_pairing":"Bonarda\/Charbonos m\u00f8rke frugt og robuste karakter g\u00f8r den velegnet til grillet oksek\u00f8d (s\u00e6rligt i Argentina, hvor den passer naturligt til asado), fyldige gryderetter og modne oste. Den fungerer godt som en alsidig hverdagsr\u00f8dvin til k\u00f8drige, upr\u00e6tenti\u00f8se retter.","wset_structure_profile":{"fields":{"body":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":5},"finish":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"tannin":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"acidity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6},"alcohol":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":5}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:49:15+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"full","source":"en","status":"parsed","value_max":8,"value_min":5},"finish":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"tannin":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"acidity":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":6},"alcohol":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"full","source":"en","status":"parsed","value_max":8,"value_min":5}},"status":"different","differences":[{"field":"flavor_intensity","danish":{"key":"medium_plus","value_max":6,"value_min":5},"english":{"key":"full","value_max":8,"value_min":5}}],"parser_version":4,"text_fingerprint":"sha256:047c4a7f33c7119f423b2e1c3ea16f313958931619ce467b4f30271721de1a1a"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:a1c4900bf310fd52efbb5fdfaf4b3def239cafe0274ce25e6659761ecccec1e0","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":5,"peak_start_year":2},"top_quality":{"peak_end_year":8,"peak_start_year":2}},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:24:25+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:a1c4900bf310fd52efbb5fdfaf4b3def239cafe0274ce25e6659761ecccec1e0","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/63"},{"locale":"en","tagline":"Can even surpass Malbec in Argentina. Dark, soft wines with fruitiness. Underrated and with undiscovered potential.","overview":"Can even surpass Malbec in Argentina. Dark, soft wines with fruitiness. Underrated and with undiscovered potential.\n\n- Probably originates from Savoie in France, where it was called Corbeau, Charbonneau or Douce Noire\n- In Argentina it is called Bonarda and is the country's second most widespread red grape after Malbec\n- Not identical to Bonarda Piemontese or Dolcetto Nero, despite historical confusion (confirmed by DNA analyzes from UC Davis)\n- In the USA known as Charbono, mostly grown in California\n- Used primarily in \"red blends\" with other blue grape varieties","origin_history":"Bonarda (Charbono) probably originates from Savoie in France, where it was historically called Corbeau (raven), Charbonneau or Douce Noire. For many years it was considered identical to Dolcetto Nero from Piemonte, but DNA analyzes by Carole Meredith at UC Davis have shown that Charbono\/Bonarda\/Corbeau\/Douce Noire is the same grape variety but is not related to either Dolcetto Nero or the Italian Bonarda Piemontese, two completely different grapes that have historically been confused with it. Today, the grape is very rare in France, but is cultivated quite a bit in California (under the name Charbono) and especially in Argentina (under the name Bonarda), where it is the country's second most widespread red grape after Malbec.","climate_geography":"Bonarda\/Charbono is not extensively described in terms of climate in the source material, but the grape thrives in Argentina's warm, high altitude vineyards in Mendoza, where it produces a reliable yield. It is often used in blends with other blue grape varieties, suggesting a robust, adaptable character that complements more structured varieties such as Malbec.","appearance":"Dark, deep color, one of the distinguishing characteristics of the variety, whether it is called Bonarda or Charbono.","aroma":"made alone, Bonarda\/Charbono has a medium fruit aroma, with a slightly smoky character that is particularly evident in Argentinian versions. The aroma is less complex than many other red grapes, but solid and dark-fruity.","taste_finish":"Fairly high acidity is characteristic, and the grape struggles a bit with the fruit sweetness\/acid balance, which can give an excess of tannin in the finish. The body is medium to full, with dark fruit as the supporting element. The wine is rarely used alone, but contributes color and structure in mixtures.","quality_potential":"Most Bonarda\/Charbono wines, especially in blends, should be drunk relatively young (2-5 years) while the dark fruit is fresh. Argentinian single-grape versions with careful winemaking can develop more depth, but the grape is generally not known for exceptional ageability like Malbec or Cabernet Sauvignon.","wset_tasting_note":"**Appearance:** Clear, with deep color intensity; the color is ruby to purple.\n\n**Nose:** Clean, medium intensity. The aroma examples are dark berries, smoky character, plum and bitter chocolate. None for easy development.\n\n**Taste:** Dry, medium(+) acidity, medium tannin, medium to full body, medium flavor intensity with the same aromas as the fragrance. Medium alcohol. Medium finish.\n\n**Conclusion:** Acceptable to good quality, ready to drink after 2-3 years with a best drinking period of 2-5 years; the best Argentine single grape wines can last a little longer. Served at 15-17 C for grilled food and spicy dishes.","food_pairing":"Bonarda\/Charbono's dark fruit and robust character make it well suited to grilled beef (especially in Argentina, where it goes naturally with asado), hearty stews and mature cheeses. It works well as a versatile everyday red wine for meaty, unpretentious dishes.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/63"}],"synonyms":[],"regions":[{"id":88,"name":"Mendoza","regional_importance":"minor","style_da":"Argentinas n\u00e6stmest plantede: saftig, bl\u00f8d og blommefrugtet med lav tannin.","style_en":"Argentina's second most planted variety: juicy, soft and plum-fruited with low tannins.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/88"},{"id":517,"name":"San Juan and Cuyo","regional_importance":"very_important","style_da":"Bonarda og Malbec giver frugtdrevne r\u00f8dvine, mens hvide vine ofte er aromatiske, modne og forholdsvis fyldige.","style_en":"Bonarda and Malbec give fruit-driven red wines, while the white wines are often aromatic, ripe and relatively full-bodied.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/517"}],"aromas":[{"type":"example","id":19,"name":"Blommer","name_en":"Plum","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":15,"name":"Kirseb\u00e6r","name_en":"Cherry","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":123,"name":"Kardemomme","name_en":"Cardamom","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":38,"name":"Figen","name_en":"Fig","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":160,"name":"Blyantspids","name_en":"Pencil tip","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/63"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/63"},{"id":185,"name":"Bordeaux-blend","type":"blue","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"translations":[{"locale":"da","tagline":"Verdens mest kopierede r\u00f8dvinsopskrift. Cabernet Sauvignons struktur, Merlots bl\u00f8dhed - resten er finjustering. Fra Pauillac til Napa og Coonawarra.","overview":"Verdens mest kopierede r\u00f8dvinsopskrift. Cabernet Sauvignons struktur, Merlots bl\u00f8dhed - resten er finjustering. Fra Pauillac til Napa og Coonawarra.\r\n\r\n- Ikke \u00e9n druesort, men en klassisk sammens\u00e6tning af typisk Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot og Malbec (historisk ogs\u00e5 Carmen\u00e8re)\r\n- Opstod i Bordeaux, fordi ingen af druerne hver is\u00e6r giver en \"perfekt\" vin - blandingen udj\u00e6vner svaghederne\r\n- Venstre bred (M\u00e9doc, Graves) er Cabernet Sauvignon-domineret; h\u00f8jre bred (Saint-\u00c9milion, Pomerol) er Merlot-domineret\r\n- Kaldes \"Meritage\" i USA, hvor navnet Bordeaux er beskyttet - druerne og filosofien er de samme\r\n- Producenter verden over (Napa, Coonawarra, Toscana, Stellenbosch) laver deres egen udgave, ofte kaldt \"Bordeaux-stil\"","origin_history":"Bordeaux-blandingen er ikke opfundet ved et skrivebord, men vokset frem gennem \u00e5rhundreders praktisk erfaring i Bordeaux' vinmarker. Cabernet Sauvignon (selv en naturlig krydsning mellem Cabernet Franc og Sauvignon Blanc fra 1600-tallet) giver struktur, farve og lagringspotentiale, men kan v\u00e6re h\u00e5rd og lukket alene. Merlot, som for alvor vandt frem efter frosten i 1956 og phylloxera-genplantningerne, tilf\u00f8rer bl\u00f8dhed og tidlig tilg\u00e6ngelighed. Cabernet Franc bidrager med aroma og finesse, Petit Verdot med farve og krydderi, og Malbec (i dag mest brugt i Cahors og Argentina) var historisk en fast bestanddel, indtil frosten i 1956 reducerede dens udbredelse i Bordeaux markant. Carmen\u00e8re indgik ogs\u00e5 oprindeligt, men forsvandt n\u00e6sten helt fra Bordeaux efter phylloxera-krisen i slutningen af 1800-tallet - den overlevede i stedet i Chile, hvor den i mange \u00e5r blev forvekslet med Merlot. Da amerikanske producenter uden for Bordeaux \u00f8nskede at markedsf\u00f8re deres egne druesammens\u00e6tninger uden at bruge det beskyttede navn \"Bordeaux\", opfandt de i 1988 betegnelsen \"Meritage\" for pr\u00e6cis samme filosofi.","climate_geography":"Bordeaux-blandingens styrke er, at den kan justeres efter jordbund og klima. P\u00e5 venstre bred (M\u00e9doc, Graves, Pessac-L\u00e9ognan) giver det stenrige, veldr\u00e6nede grusjord Cabernet Sauvignon optimale forhold, og den udg\u00f8r derfor typisk 60-70% af blandingen, suppleret med Merlot og lidt Petit Verdot og Cabernet Franc for bl\u00f8dhed og aroma. P\u00e5 h\u00f8jre bred (Saint-\u00c9milion, Pomerol) dominerer ler og kalk, hvor Merlot trives bedst - her udg\u00f8r den ofte 70-90%, med Cabernet Franc som vigtig makker (is\u00e6r i Saint-\u00c9milion) og kun lidt eller ingen Cabernet Sauvignon. Uden for Bordeaux v\u00e6lger producenter i varmere klimaer (Napa, Coonawarra, Stellenbosch, Toscana) ofte en Cabernet Sauvignon-tung stil, mens k\u00f8ligere omr\u00e5der kan l\u00e6ne sig mere mod Merlot og Cabernet Franc.","appearance":"Dyb, m\u00f8rk rubinr\u00f8d farve, ofte med et anstr\u00f8g af lilla i ungdommen. Farvedybden afh\u00e6nger af andelen af Cabernet Sauvignon og Petit Verdot, som begge er meget farverige druer; en Merlot-domineret blanding er typisk en anelse lysere.","aroma":"Kernen er altid solb\u00e6r og m\u00f8rk frugt fra Cabernet Sauvignon, kombineret med Merlots bl\u00f8dere blomme og kirseb\u00e6r. Cabernet Franc bidrager med gr\u00f8n peber, hindb\u00e6r og en karakteristisk violduft, mens Petit Verdot l\u00e6gger krydderi, sort peber og endnu mere viol oveni. Med fadlagring og modning kommer cedertr\u00e6, tobak, chokolade, skovbund og blyantspids - den klassiske \"Bordeaux-n\u00e6se\", som mange andre vine i verden fors\u00f8ger at efterligne.","taste_finish":"Form\u00e5let med blandingen er balance: Cabernet Sauvignon giver tannin og lagringsevne, Merlot giver rundhed og frugts\u00f8dme, Cabernet Franc giver aromatisk l\u00f8ft, og Petit Verdot og Malbec giver farve og krydret dybde i sm\u00e5 doser. Resultatet er en t\u00f8r, fuldstr\u00f8get vin med medium til h\u00f8j syre og medium til h\u00f8j tannin, hvor ingen enkelt drue dominerer for meget. Den bedste Bordeaux-blend f\u00f8les \"hel\" - som om den aldrig kunne have v\u00e6ret andet end en helhed.","quality_potential":"Sp\u00e6ndet er enormt: fra enkel, tilg\u00e6ngelig Bordeaux Sup\u00e9rieur, der b\u00f8r drikkes inden for 3-6 \u00e5r, til klassificerede M\u00e9doc- og Saint-\u00c9milion-vine, der kr\u00e6ver 10-15 \u00e5r for at \u00e5bne sig og kan lagre 25-50+ \u00e5r. Uden for Bordeaux f\u00f8lger de bedste Napa- og Coonawarra-udgaver samme m\u00f8nster - god struktur giver langt lagringspotentiale, men kr\u00e6ver t\u00e5lmodighed.","wset_tasting_note":"**Udseende:** Klar, med medium til dyb farveintensitet; farven er rubin til lilla, med udvikling mod granat\/tawny ved lagring.\r\n\r\n**Duft:** Ren, medium(+) til h\u00f8j intensitet. Aroma-eksemplerne er solb\u00e6r, blomme, gr\u00f8n peber og viol; med fadlagring og modning cedertr\u00e6, tobak og chokolade. Ingen til betydelig udvikling.\r\n\r\n**Smag:** T\u00f8r, medium(+) syre, medium til h\u00f8j tannin (afh\u00e6nger af andelen Cabernet Sauvignon), fyldig krop, udtalt smagsintensitet med samme aromaer som duften. Medium(+) til h\u00f8j alkohol. Lang eftersmag.\r\n\r\n**Konklusion:** God til fremragende kvalitet, sp\u00e6ndende fra hverdagsvin til verdens dyreste r\u00f8dvine. Bordeaux Sup\u00e9rieur drikkeklar efter 2-4 \u00e5r og holder 3-6 \u00e5r; klassificerede vine kan lagre 15-30+ \u00e5r. Serveres ved 16-18\u00b0C til okse, lam og h\u00e5rde oste.","food_pairing":"Bordeaux-blandingens struktur og tannin g\u00f8r den til den klassiske ledsager til oksem\u00f8rbrad, lammesteg og andre fyldige k\u00f8dretter med r\u00f8dvinssauce - jo mere Cabernet Sauvignon, jo bedre til fed, grillet steak; jo mere Merlot, jo bedre til andebryst og mildere k\u00f8dretter. Modne, h\u00e5rde oste som gammel cheddar eller comt\u00e9 fungerer ogs\u00e5 fint, mens de yngre, mere frugtige udgaver kan f\u00f8lge en simpel b\u00f8f eller burger.","wset_structure_profile":{"fields":{"body":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":8},"finish":{"key":"long","source":"da","status":"parsed","value_max":8,"value_min":8},"tannin":{"key":"high","source":"da","status":"parsed","value_max":8,"value_min":5},"acidity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6},"alcohol":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":5}},"source":"wset_tasting_note","generated_at":null,"source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null},"finish":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null},"tannin":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null},"acidity":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null},"alcohol":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null},"sweetness":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null},"flavor_intensity":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null}},"status":"different","differences":[{"field":"sweetness","danish":{"key":"dry","value_max":0,"value_min":0},"english":null},{"field":"acidity","danish":{"key":"medium_plus","value_max":6,"value_min":6},"english":null},{"field":"tannin","danish":{"key":"high","value_max":8,"value_min":5},"english":null},{"field":"body","danish":{"key":"full","value_max":8,"value_min":8},"english":null},{"field":"flavor_intensity","danish":{"key":"full","value_max":8,"value_min":5},"english":null},{"field":"alcohol","danish":{"key":"medium_plus","value_max":6,"value_min":6},"english":null},{"field":"finish","danish":{"key":"long","value_max":8,"value_min":8},"english":null}],"parser_version":4,"text_fingerprint":"sha256:1ce289787cdf77f3a8fa1ae2d489cadd54b5c502d6ac2b237944ba71745d6a94"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:74f37e9f021c8ca7be9e6a00e89e9fcd9b397587c82497bc96358ed7c6ecf870","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":8,"peak_start_year":2},"top_quality":{"peak_end_year":20,"peak_start_year":10}},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:24:48+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:74f37e9f021c8ca7be9e6a00e89e9fcd9b397587c82497bc96358ed7c6ecf870","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/185"},{"locale":"en","tagline":"The world's most copied red wine recipe. Cabernet Sauvignon's backbone, Merlot's softness - the rest is fine-tuning. From Pauillac to Napa and Coonawarra.","overview":"The world's most copied red wine recipe. Cabernet Sauvignon's backbone, Merlot's softness - the rest is fine-tuning. From Pauillac to Napa and Coonawarra.\r\n\r\n- Not a single grape, but a classic mix of typically Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec (historically also Carmen\u00e8re)\r\n- Born in Bordeaux because no single grape gives a \"perfect\" wine on its own - the blend smooths out the rough edges\r\n- Left Bank (M\u00e9doc, Graves) is Cabernet Sauvignon-led; Right Bank (Saint-\u00c9milion, Pomerol) is Merlot-led\r\n- Called \"Meritage\" in the US, where the name Bordeaux is protected - same grapes, same philosophy\r\n- Producers worldwide (Napa, Coonawarra, Tuscany, Stellenbosch) make their own take, often just called \"Bordeaux-style\"","origin_history":"The Bordeaux blend wasn't invented at a desk - it grew out of centuries of trial and error in Bordeaux's vineyards. Cabernet Sauvignon (itself a natural cross of Cabernet Franc and Sauvignon Blanc from the 1600s) brings structure, colour and ageing potential, but can be hard and closed on its own. Merlot, which really took off after the 1956 frost and the replanting that followed, adds softness and early drinkability. Cabernet Franc contributes aroma and finesse, Petit Verdot brings colour and spice, and Malbec (mostly used in Cahors and Argentina today) used to be a regular part of the mix until the 1956 frost cut its Bordeaux plantings drastically. Carmen\u00e8re was originally in there too, but it nearly vanished from Bordeaux after the phylloxera crisis in the late 1800s - it survived instead in Chile, where for decades it was mistaken for Merlot. When producers outside Bordeaux wanted to sell their own grape blends without using the protected name \"Bordeaux\", they coined the term \"Meritage\" in 1988 for exactly the same idea.","climate_geography":"The strength of the Bordeaux blend is that it can be tuned to soil and climate. On the Left Bank (M\u00e9doc, Graves, Pessac-L\u00e9ognan), the stony, well-drained gravel suits Cabernet Sauvignon best, so it usually makes up 60-70% of the blend, topped up with Merlot and a little Petit Verdot and Cabernet Franc for softness and aroma. On the Right Bank (Saint-\u00c9milion, Pomerol), clay and limestone dominate and Merlot thrives instead - often 70-90% of the blend, with Cabernet Franc as an important partner (especially in Saint-\u00c9milion) and little or no Cabernet Sauvignon. Outside Bordeaux, producers in warmer climates (Napa, Coonawarra, Stellenbosch, Tuscany) often lean towards a Cabernet Sauvignon-heavy style, while cooler areas lean more on Merlot and Cabernet Franc.","appearance":"Deep, dark ruby colour, often with a purple tinge when young. How deep the colour is depends on the share of Cabernet Sauvignon and Petit Verdot, both very deeply coloured grapes; a Merlot-led blend is usually a shade lighter.","aroma":"The core is always blackcurrant and dark fruit from Cabernet Sauvignon, joined by Merlot's softer plum and cherry notes. Cabernet Franc adds green pepper, raspberry and a signature violet scent, while Petit Verdot layers in spice, black pepper and even more violet. Oak ageing brings cedar, tobacco, chocolate, forest floor and pencil shavings - the classic \"Bordeaux nose\" that wines all over the world try to copy.","taste_finish":"The whole point of the blend is balance: Cabernet Sauvignon gives tannin and ageing potential, Merlot gives roundness and fruit sweetness, Cabernet Franc gives an aromatic lift, and Petit Verdot and Malbec add colour and spicy depth in small doses. The result is a dry, full-bodied wine with medium-plus to high acidity and medium-plus to high tannin, where no single grape takes over. The best Bordeaux blends feel \"whole\" - as if they could never have been anything else.","quality_potential":"The range is huge: from simple, everyday Bordeaux Sup\u00e9rieur, best drunk within 3-6 years, to classified M\u00e9doc and Saint-\u00c9milion wines that need 10-15 years to open up and can age 25-50+ years. Outside Bordeaux, the best Napa and Coonawarra wines follow the same pattern - good structure means long ageing potential, but it takes patience.","wset_tasting_note":"**Appearance:** Clear, with medium to deep colour intensity; colour is ruby to purple, developing towards garnet\/tawny with age.\r\n\r\n**Nose:** Clean, medium(+) to pronounced intensity. Examples are blackcurrant, plum, green pepper and violet; oak ageing adds cedar, tobacco and chocolate. No to significant development.\r\n\r\n**Palate:** Dry, medium(+) acidity, medium to high tannin (depends on the Cabernet Sauvignon share), full body, pronounced flavour intensity mirroring the nose. Medium(+) to high alcohol. Long finish.\r\n\r\n**Conclusion:** Good to outstanding quality, spanning everyday wine to some of the world's most expensive reds. Bordeaux Sup\u00e9rieur ready after 2-4 years and holds for 3-6 years; classified wines can age 15-30+ years. Serve at 16-18\u00b0C with beef, lamb and hard cheeses.","food_pairing":"The structure and tannin in a Bordeaux blend make it the classic match for beef tenderloin, roast lamb and other rich meat dishes with red wine sauce - the more Cabernet Sauvignon, the better with a fatty, grilled steak; the more Merlot, the better with duck breast and milder meat dishes. Aged, hard cheeses like mature cheddar or comt\u00e9 work well too, while the younger, fruitier styles are happy alongside a simple burger or steak.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/185"}],"synonyms":[{"id":191,"name":"Meritage","source_url":"https:\/\/smagenoter.dk\/druerne\/185"}],"regions":[{"id":51,"name":"Bolgheri DOC","regional_importance":"very_important","style_da":"Supertoscanernes vugge: bordeauxstruktur m\u00f8dt af middelhavsvarme, salt og krydderurter.","style_en":"The birthplace of the Super Tuscans: Bordeaux structure meets Mediterranean warmth, salt and herbs.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/51"},{"id":1,"name":"Bordeaux","regional_importance":"very_important","style_da":"Verdens mest kopierede blanding: solb\u00e6r, cedertr\u00e6, tobak og grafit med lang, struktureret lagring.","style_en":"The world's most copied blend: blackcurrant, cedar, tobacco and graphite with long, structured ageing.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/1"},{"id":431,"name":"Bordeaux Rouge AOC\/AOP","regional_importance":"very_important","style_da":"Appellationens brede fundament: Merlot-domineret blanding med blommefrugt og mild tannin.","style_en":"The broad foundation of the appellation: a Merlot-led blend with plum fruit and gentle tannins.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/431"},{"id":458,"name":"Bordeaux Superieur Rouge AOC\/AOP","regional_importance":"very_important","style_da":"H\u00f8jere modenhed og l\u00e6ngere fadlagring end basis-Bordeaux giver rund blommefrugt og mildt cedertr\u00e6.","style_en":"Greater ripeness and longer oak ageing than basic Bordeaux give rounded plum fruit and mild cedar.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/458"},{"id":388,"name":"Coonawarra","regional_importance":"very_important","style_da":"Cabernet-domineret blanding med mint, cedertr\u00e6 og fintv\u00e6vet tannin i australsk klarhed.","style_en":"Cabernet-dominated blend with mint, cedar and finely woven tannins in distinctly Australian clarity.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/388"},{"id":428,"name":"Fronsac AOC\/AOP","regional_importance":"important","style_da":"I Fronsac AOC\/AOP giver Bordeaux-blend kraftig frugt, krydderi, fast tannin og kalkpr\u00e6get struktur.","style_en":"Gives powerful fruit, spice, firm tannins and limestone-driven structure.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/428"},{"id":105,"name":"Graves","regional_importance":"very_important","style_da":"I Graves giver Bordeaux-blend r\u00f8gede og krydrede r\u00f8dvine med rank tannin, gruspr\u00e6g og udviklingspotentiale.","style_en":"Gives smoky and spicy reds with firm tannins, gravel character and ageing potential.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/105"},{"id":425,"name":"Haut-Medoc","regional_importance":"very_important","style_da":"Grusbankene giver den klassiske venstrebredsblanding med solb\u00e6r, blyant, tobak og et tanninnet bygget til \u00e5rtier.","style_en":"Gravel banks give the classic Left Bank blend, with blackcurrant, pencil, tobacco and tannins built for decades.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/425"},{"id":427,"name":"Lalande-de-Pomerol AOC\/AOP","regional_importance":"important","style_da":"Merlot-domineret nabo til Pomerol: blommefrugt og bl\u00f8d tannin til en mere fornuftig pris.","style_en":"Merlot-dominated neighbour to Pomerol: plum fruit and soft tannins at a more sensible price.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/427"},{"id":423,"name":"Left Bank Bordeaux","regional_importance":"very_important","style_da":"I Left Bank Bordeaux giver Bordeaux-blend solb\u00e6r, blyant, tobak og et fast tanninnet med lang udvikling.","style_en":"Gives blackcurrant, pencil, tobacco and firm tannins built for long development.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/423"},{"id":429,"name":"Libournais","regional_importance":"very_important","style_da":"I Libournais giver Bordeaux-blend rund frugt, blomme, tr\u00f8ffelpr\u00e6g og bl\u00f8dere tannin i de r\u00f8de vine.","style_en":"Gives round fruit, plum, truffle character and softer tannins in the red wines.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/429"},{"id":410,"name":"Margaux AOC\/AOP","regional_importance":"very_important","style_da":"Den mest parfumerede venstrebredsblanding: violer, solb\u00e6r og en fin, silkeagtig tanninstruktur.","style_en":"The most perfumed Left Bank blend: violets, blackcurrant and fine, silky tannins.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/410"},{"id":104,"name":"Medoc","regional_importance":"very_important","style_da":"Cabernet-domineret blanding i den mest lerholdige og rustikke ende af halv\u00f8en: solb\u00e6r, jord og fast tannin til fornuftig pris.","style_en":"Cabernet-dominated blend at the most clay-rich and rustic end of the peninsula: blackcurrant, earth and firm tannins at a sensible price.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/104"},{"id":322,"name":"Napa Valley AVA","regional_importance":"very_important","style_da":"Napas \"Meritage\": koncentreret solb\u00e6r, moden blommefrugt, h\u00f8j alkohol og markant nyt fadpr\u00e6g.","style_en":"Napa's Meritage: concentrated blackcurrant, ripe plum fruit, high alcohol and pronounced new oak.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/322"},{"id":411,"name":"Pauillac AOC\/AOP","regional_importance":"very_important","style_da":"I Pauillac AOC\/AOP giver Bordeaux-blend solb\u00e6r, blyant, cedertr\u00e6 og et t\u00e6t tanninnet med lang udvikling.","style_en":"Pauillac AOC\/AOP gives Bordeaux blends blackcurrant, pencil, cedar and a dense tannic structure built for long development.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/411"},{"id":412,"name":"Pessac-Leognan AOC\/AOP","regional_importance":"very_important","style_da":"Dyb grusjord t\u00e6t p\u00e5 Bordeaux giver den mest r\u00f8gede og mineralske udgave af venstrebredsblandingen.","style_en":"Deep gravel soils close to Bordeaux give the smokiest and most mineral expression of the Left Bank blend.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/412"},{"id":107,"name":"Pomerol AOC\/AOP","regional_importance":"very_important","style_da":"I Pomerol AOC\/AOP giver Bordeaux-blend blomme, tr\u00f8ffel, fyldig tekstur og bl\u00f8d tannin fra jernholdig ler.","style_en":"Pomerol AOC\/AOP gives Bordeaux blends plum, truffle, full texture and soft tannins from iron-rich clay.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/107"},{"id":424,"name":"Right Bank Bordeaux","regional_importance":"very_important","style_da":"I Right Bank Bordeaux giver Bordeaux-blend rund frugt, blomme, tr\u00f8ffelpr\u00e6g og silkebl\u00f8d tannin.","style_en":"In Right Bank Bordeaux, Bordeaux blends give rounded fruit, plum, truffle character and silky tannins.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/424"},{"id":106,"name":"Saint-Emilion","regional_importance":"very_important","style_da":"I Saint-Emilion giver Bordeaux-blend blomme, tr\u00f8ffelpr\u00e6g, friskhed og fintv\u00e6vet, \u00e5ben tannin fra kalk og ler.","style_en":"In Saint-\u00c9milion, Bordeaux blends give plum, truffle character, freshness and finely woven, open tannins from limestone and clay.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/106"},{"id":416,"name":"Saint-Estephe AOC\/AOP","regional_importance":"very_important","style_da":"I Saint-Estephe AOC\/AOP giver Bordeaux-blend kraftig m\u00f8rk frugt, jordet pr\u00e6g og stram tannin med lang udvikling.","style_en":"In Saint-Est\u00e8phe AOC\/AOP, Bordeaux blends give powerful dark fruit, earthy character and firm tannins with long development.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/416"},{"id":417,"name":"Saint-Julien AOC\/AOP","regional_importance":"very_important","style_da":"Balancen mellem Pauillacs kraft og Margaux' finesse: solb\u00e6r, cedertr\u00e6 og j\u00e6vn, pr\u00e6cis struktur.","style_en":"The balance between Pauillac's power and Margaux's finesse: blackcurrant, cedar and even, precise structure.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/417"},{"id":94,"name":"Stellenbosch","regional_importance":"very_important","style_da":"Sydafrikas fineste blandinger: solb\u00e6r, blyant og fintv\u00e6vet tannin med markant mineralsk kant.","style_en":"South Africa's finest blends: blackcurrant, pencil and finely woven tannins with a marked mineral edge.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/94"},{"id":60,"name":"Toscana IGT\/IGP","regional_importance":"important","style_da":"Supertoskanernes hjemsted uden for DOC-systemet: bordeauxsorter med toskansk syre og krydderurter.","style_en":"Home of the Super Tuscans outside the DOC system: Bordeaux varieties with Tuscan acidity and herbs.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/60"}],"aromas":[{"type":"example","id":34,"name":"Solb\u00e6r","name_en":"Blackcurrant","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":50,"name":"Gr\u00f8n Peber","name_en":"Green pepper","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":171,"name":"Cedertr\u00e6","name_en":"Cedar wood","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":19,"name":"Blommer","name_en":"Plum","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":44,"name":"Viol","name_en":"Violet","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":71,"name":"Tobak","name_en":"Tobacco","sort_order":5,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":106,"name":"Chokolade","name_en":"Chocolate","sort_order":6,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/185"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/185"},{"id":54,"name":"Brachetto","type":"blue","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"translations":[{"locale":"da","tagline":"Piemontes duftende rosendrue. Grundlaget for den s\u00f8de, let mousserende Brachetto d'Acqui. Jordb\u00e6r, roser og intens parfume.","overview":"Piemontes duftende rosendrue. Grundlaget for den s\u00f8de, let mousserende Brachetto d'Acqui. Jordb\u00e6r, roser og intens parfume.\r\n\r\n- R\u00f8d italiensk druesort fra Piemonte, dyrket i Alessandria, Asti og Cuneo - ogs\u00e5 kaldet Borgogna eller Birbet\r\n- Forfaderen \"vinum acquense\" var ber\u00f8mt allerede i Romertiden, angiveligt en gave fra Cleopatra fra Marcus Antonius\r\n- Ikke besl\u00e6gtet med den franske Braquet fra Provence, trods tidligere antagelser\r\n- Var t\u00e6t p\u00e5 udryddelse under phylloxera, men genplantet fra 1980'erne da s\u00f8de italienske mousserende vine blev popul\u00e6re igen\r\n- Hovedparten (ca. 86%) af den italienske beplantning ligger i Piemonte","origin_history":"Brachetto er navnet p\u00e5 en r\u00f8d italiensk druesort fra Piemonte i det nordvestlige Italien, hvor den dyrkes is\u00e6r i provinserne Alessandria, Asti og Cuneo, og ogs\u00e5 kaldes Borgogna eller Birbet. Forfaderen til Brachetto d'Acqui, \"vinum acquense\", var allerede ber\u00f8mt i Romertiden og angiveligt blandt de gaver, Cleopatra fik af Marcus Antonius og Julius C\u00e6sar - en legende, producenterne siden har udnyttet til at markedsf\u00f8re Brachetto som \"den romantiske vin\". Man troede tidligere, at Brachetto var identisk med den franske Braquet (dyrket i Provence, fx Bellet AOP), men nyere DNA-analyser har vist, at de to sorter ikke er besl\u00e6gtede. Druen var t\u00e6t p\u00e5 at blive udryddet under phylloxera-krisen i slutningen af 1800-tallet, og det var f\u00f8rst da s\u00f8de italienske mousserende vine igen blev popul\u00e6re i 1980'erne, at man genplantede Brachetto i stor stil.","climate_geography":"Brachetto er ikke s\u00e6rlig frodig og giver et middel udbytte. I Piemonte modner den normalt allerede midt i september, hvilket g\u00f8r den mindre udsat for de fugtighedsrelaterede skimmelsygdomme, der kan ramme senere modnende druer i det norditalienske efter\u00e5r.","appearance":"Rubinr\u00f8d farve, opn\u00e5et under en kort maceration af den afstilkede, mastede drue. Ofte let til medium intensitet, med perlende bobler i spumante\/frizzante-udgaverne.","aroma":"Meget aromatiske og intenst parfumerede vine med rosenblade, hyben, hindb\u00e6r og jordb\u00e6r, suppleret af muskatn\u00f8d, kanel og hvid peber. Duften er en af de mest umiskendelige blandt italienske r\u00f8de druer - n\u00e6sten som en flydende rosenhave.","taste_finish":"Frugtrige og en smule krydrede vine, selv ved lav alkoholprocent (typisk 5-6% for de s\u00f8de, perlende Brachetto d'Acqui-udgaver). Vinene har et h\u00f8jt restsukkerindhold (fx 120 g\/l), som balanceres af frisk syre og de fine bobler fra Charmat-metoden. Kroppen er let, og eftersmagen er kort til moderat, altid med den karakteristiske rosen-\/jordb\u00e6rs\u00f8dme.","quality_potential":"Brachetto d'Acqui skal drikkes ung og frisk, mens frugtkarakteren og boblerne er intakte - typisk inden for 1-2 \u00e5r. Det er ikke en drue til lagring; dens charme ligger netop i den friske, umiddelbare og duftende oplevelse.","wset_tasting_note":"**Udseende:** Klar, med lav til medium farveintensitet; farven er rubin. Perlende eller mousserende i spumante\/frizzante-stilen.\r\n\n**Duft:** Ren, h\u00f8j intensitet. Aroma-eksemplerne er rosenblade, hyben, hindb\u00e6r, jordb\u00e6r, muskatn\u00f8d, kanel og hvid peber. Ingen udvikling.\r\n\n**Smag:** S\u00f8d, medium(+) syre, lav tannin, let krop, medium(+) smagsintensitet med samme aromaer som duften. Lav alkohol i Brachetto d'Acqui. Kort til medium eftersmag.\r\n\n**Konklusion:** God kvalitet, drikkeklar straks og bedst inden for 1-2 \u00e5r, mens frugt og bobler er friske. Serveres k\u00f8let (6-8\u00b0C) til jordb\u00e6rdesserter og frugtige kager.","food_pairing":"Brachetto d'Acqui er den klassiske ledsager til jordb\u00e6r og andre r\u00f8de b\u00e6r, chokoladedesserter og lette kager. Den fungerer ogs\u00e5 fint som aperitif eller til afslutningen af et m\u00e5ltid i stedet for en tung dessertvin, takket v\u00e6re sin lave alkohol og friske s\u00f8dme.","wset_structure_profile":{"fields":{"body":{"key":"light","source":"da","status":"parsed","value_max":2,"value_min":2},"finish":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":2},"tannin":{"key":"low","source":"da","status":"parsed","value_max":2,"value_min":2},"acidity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6},"alcohol":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6},"sweetness":{"key":"sweet","source":"da","status":"parsed","value_max":6,"value_min":6},"flavor_intensity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":2}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:48:32+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"light","source":"en","status":"parsed","value_max":2,"value_min":2},"finish":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":2},"tannin":{"key":"low","source":"en","status":"parsed","value_max":2,"value_min":2},"acidity":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null},"alcohol":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":2},"sweetness":{"key":"sweet","source":"en","status":"parsed","value_max":6,"value_min":6},"flavor_intensity":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":2}},"status":"different","differences":[{"field":"acidity","danish":{"key":"medium_plus","value_max":6,"value_min":6},"english":null}],"parser_version":4,"text_fingerprint":"sha256:052b3ed7182f466d4259580bd9f374cc4a067cf10a7c27b21e8b46c0c50fb12f"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:22fdffe3d8ad006ce140aafa5fd0e47902e2967a8d8e2feb700029ff5c5cc772","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":2,"peak_start_year":1},"top_quality":null},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:24:56+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:22fdffe3d8ad006ce140aafa5fd0e47902e2967a8d8e2feb700029ff5c5cc772","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/54"},{"locale":"en","tagline":"Piedmont's fragrant rose grape. The basis for the sweet, lightly sparkling Brachetto d'Acqui. Strawberries, roses and intense perfume.","overview":"Piedmont's fragrant rose grape. The basis for the sweet, lightly sparkling Brachetto d'Acqui. Strawberries, roses and intense perfume.\n\n- Red Italian grape variety from Piedmont, grown in Alessandria, Asti and Cuneo, also called Borgogna or Birbet\n- The ancestor \\\"vinum acquense\\\" was already famous in Roman times, supposedly a gift from Cleopatra from Marcus Antonius\n- Not related to the French Braquet from Provence, despite earlier assumptions\n- Was close to extinction during phylloxera, but replanted from the 1980s when sweet Italian sparkling wines became popular again\n- The majority (approx. 86%) of the Italian planting is in Piedmont","origin_history":"Brachetto is the name of a red Italian grape variety from Piedmont in northwestern Italy, where it is grown especially in the provinces of Alessandria, Asti and Cuneo, and is also called Borgogna or Birbet. The ancestor of Brachetto d'Acqui, \\\"vinum acquense\\\", was already famous in Roman times and allegedly among the gifts Cleopatra received from Marcus Antonius and Julius Caesar, a legend producers have since exploited to market Brachetto as \"the romantic wine\". It was previously thought that Brachetto was identical to the French Braquet (grown in Provence, e.g. Bellet AOP), but recent DNA analyzes have shown that the two varieties are not related. The grape was close to extinction during the phylloxera crisis of the late 1800s, and it wasn't until sweet Italian sparkling wines became popular again in the 1980s that Brachetto was replanted in a big way.","climate_geography":"Brachetto is not very prolific and gives an average yield. In Piedmont it usually ripens already in mid-September, which makes it less prone to the moisture-related mold diseases that can affect later ripening grapes in the northern Italian autumn.","appearance":"Ruby red colour, obtained during a short maceration of the de-stemmed, masted grape. Often light to medium intensity, with sparkling bubbles in the spumante\/frizzante versions.","aroma":"Very aromatic and intensely perfumed wines with rose petals, rose hips, raspberries and strawberries, complemented by nutmeg, cinnamon and white pepper. The scent is one of the most unmistakable among Italian red grapes, almost like a floating rose garden.","taste_finish":"Fruity and slightly spicy wines, even at low alcohol percentages (typically 5-6% for the sweet, sparkling Brachetto d'Acqui editions). The wines have a high residual sugar content (e.g. 120 g\/l), which is balanced by fresh acidity and the fine bubbles from the Charmat method. The body is light and the finish is short to moderate, always with the characteristic rose\/strawberry sweetness.","quality_potential":"Brachetto d'Acqui should be drunk young and fresh, while the fruit character and bubbles are intact, typically within 1-2 years. It is not a grape for aging; its charm lies precisely in the fresh, immediate and fragrant experience.","wset_tasting_note":"**Appearance:** Clear, with low to medium color intensity; the color is ruby. Sparkling or sparkling in the spumante\/frizzante style.\n\n**Nose:** Clean, high intensity. The aroma examples are rose petals, rose hips, raspberries, strawberries, nutmeg, cinnamon and white pepper. No development.\n\n**Taste:** Sweet, medium(+) acid, low tannin, light body, medium(+) flavor intensity with the same aromas as the fragrance. Low alcohol in Brachetto d'Acqui. Short to medium finish.\n\n**Conclusion:** Good quality, ready to drink now and best within 1-2 years, while fruit and bubbles are fresh. Serve chilled (6-8 C) with strawberry desserts and fruity cakes.","food_pairing":"Brachetto d'Acqui is the classic companion to strawberries and other red berries, chocolate desserts and light cakes. It also works well as an aperitif or at the end of a meal instead of a heavy dessert wine, thanks to its low alcohol and fresh sweetness.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/54"}],"synonyms":[],"regions":[{"id":500,"name":"Brachetto d'Acqui DOCG","regional_importance":"very_important","style_da":"De bedste Brachetto-vine overhovedet: lav alkohol, s\u00f8d og perlende med hindb\u00e6r, jordb\u00e6r og tytteb\u00e6r.","style_en":"The finest Brachetto wines of all: low alcohol, sweet and lightly sparkling, with raspberry, strawberry and redcurrant.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/500"},{"id":59,"name":"Piemonte","regional_importance":"important","style_da":"Hjemsted for Brachetto d'Acqui, hvor druen skal udg\u00f8re mindst 97 procent: roser, jordb\u00e6r og s\u00f8d, let mousserende stil.","style_en":"Home of Brachetto d'Acqui, where the grape must make up at least 97 percent: roses, strawberries and a sweet, lightly sparkling style.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/59"}],"aromas":[{"type":"example","id":31,"name":"Hindb\u00e6r","name_en":"Raspberry","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":32,"name":"Jordb\u00e6r","name_en":"Strawberry","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":122,"name":"Kanel","name_en":"Cinnamon","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":129,"name":"Citronskal","name_en":"Lemon peel","sort_order":5,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":34,"name":"Solb\u00e6r","name_en":"Blackcurrant","sort_order":6,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":14,"name":"Abrikos","name_en":"Apricot","sort_order":7,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":95,"name":"Fl\u00f8de","name_en":"Cream","sort_order":8,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/54"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/54"},{"id":2,"name":"Cabernet Franc","type":"blue","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"translations":[{"locale":"da","tagline":"Stamfader til Cabernet Sauvignon. Mere elegant, mere parfumeret. Uundv\u00e6rlig i Bordeaux og i sin fulde ret i Loire.","overview":"Stamfader til Cabernet Sauvignon. Mere elegant, mere parfumeret. Uundv\u00e6rlig i Bordeaux og i sin fulde ret i Loire.\r\n\r\n- DNA-analyser (1997) viser, at Cabernet Franc - krydset med Sauvignon Blanc - er stamfader til Cabernet Sauvignon\r\n- Ogs\u00e5 stamfader til Merlot (krydset med Magdeleine Noire des Charentes) og Carmen\u00e8re (krydset med Gros Cabernet)\r\n- Geografisk oprindelse formentlig det vestlige Pyren\u00e6erne\/Baskerlandet, det gamle Txakoli-vinomr\u00e5de\r\n- I Loire kaldes den \"Cabernet Breton\" efter abbeden p\u00e5 Bourgueil-klosteret, som f\u00f8rst dyrkede den der\r\n- Modner 8-10 dage f\u00f8r Cabernet Sauvignon og t\u00e5ler koldere klima bedre","origin_history":"Cabernet Franc har l\u00e6nge st\u00e5et i skyggen af Cabernet Sauvignon, selvom DNA-analyser fra 1997 viser, at det i virkeligheden er Cabernet Franc, som ved en krydsning med Sauvignon Blanc er stamfader til Cabernet Sauvignon. Nyere DNA-unders\u00f8gelser viser ogs\u00e5, at Cabernet Franc er stamfader til Merlot (krydset med Magdeleine Noire des Charentes) og Carmen\u00e8re (krydset med Gros Cabernet). Den geografiske oprindelse menes at v\u00e6re den vestlige del af Pyren\u00e6erne i Baskerlandet, det gamle Txakoli-vinomr\u00e5de, hvor flere nulevende druesorter (Morenoa, Txakoli Noir, Gros Cabernet) if\u00f8lge DNA-analyser har Cabernet Franc som stamfader. I senmiddelalderen blev druen registreret under navnet Bouchet omkring byen Libourne i Bordeaux, mens den i Loire (Bourgueil) blev kaldt \"Cabernet Breton\" efter abbeden p\u00e5 Bourgueil-klosteret, som var den f\u00f8rste til at dyrke den der i 1600-tallet.","climate_geography":"Cabernet Franc har tidlig knopskydning (ca. en uge efter Merlot) og tidlig modning (8-10 dage f\u00f8r Cabernet Sauvignon). Den kan klare mange typer jordbund, men foretr\u00e6kker vandholdige, k\u00f8lige og veldr\u00e6nede jorde med sand, sm\u00e5sten, kalk og ler, hvor den giver mere k\u00f8dfulde vine. Den vokser fint under k\u00f8lige klimaer som Loire og t\u00e5ler vinterfrost godt, men klarer l\u00e6ngere t\u00f8rkeperioder d\u00e5rligt. Den er ikke s\u00e6rlig f\u00f8lsom over for meldug, men til geng\u00e6ld skr\u00f8belig over for gr\u00e5skimmel og botrytis. Dens stabile produktion selv under k\u00f8lige forhold g\u00f8r den til en sikker satsning i Bordeaux, hvor den historisk er blevet plantet som \"forsikring\" i \u00e5rgange, hvor Cabernet Sauvignon svigtede.","appearance":"Flot bl\u00e5sort farve i druen, som giver rubinr\u00f8de til dybt purpurfarvede vine - typisk lidt mindre dybe og m\u00f8rke end Cabernet Sauvignon.","aroma":"Cabernet Franc giver ofte nuancer af gr\u00f8n peber, bromb\u00e6rkrat, bregner, mynte, hindb\u00e6r, jordb\u00e6r, kakao, m\u00f8rke krydderier og violer. Med modning tilf\u00f8jes m\u00f8rke b\u00e6r, tobak, skovbund og sort peber. Fra Loire er de klassiske nuancer modne, r\u00f8de b\u00e6r (hindb\u00e6r, ribs, tytteb\u00e6r); i ungdommen kan de vise mineralske toner af blyant og flint. Overproduktion eller for tidlig h\u00f8st kan give en gr\u00f8n, urteagtig karakter.","taste_finish":"Cabernet Franc giver vine med god aroma og struktur, men mindre farve og garvesyre\/tannin end Cabernet Sauvignon, hvilket giver den en hurtigere modning. Kroppen er medium, med en elegant, ofte parfumeret karakter frem for Cabernet Sauvignons kraftfulde struktur. Eftersmagen er moderat til lang, med tobak, l\u00e6der og mild lakrids i de mere modne udgaver.","quality_potential":"De fleste \"almindelige\" Cabernet Franc-vine, s\u00e6rligt fra Loire, b\u00f8r drikkes i deres ungdom (3-6 \u00e5r), mens frugt og umiddelbarhed er intakt. De bedste udgaver fra kalkholdig jordbund (St. \u00c9milion) eller de bedste Loire-cru'er (Chinon, Bourgueil) kan dog udvikle sig positivt i 10-20 \u00e5r og overraske med god modningsevne.","wset_tasting_note":"**Udseende:** Klar, med medium til dyb farveintensitet; farven er rubin til lilla.\r\n\n**Duft:** Ren, medium(+) intensitet. Aroma-eksemplerne er gr\u00f8n peber, bromb\u00e6rkrat, bregner, mynte, hindb\u00e6r, ribs og violer; k\u00f8ligt klima giver mere r\u00f8de b\u00e6r og urtepr\u00e6g. Ingen til betydelig udvikling.\r\n\n**Smag:** T\u00f8r, medium(+) syre, medium tannin, medium krop, medium(+) smagsintensitet med samme aromaer som duften. Medium alkohol. Medium til medium(+) eftersmag.\r\n\n**Konklusion:** God til fremragende kvalitet, bedst fra Chinon, Bourgueil og St. \u00c9milion. Drikkeklar efter 3-6 \u00e5r; de bedste udgaver kan lagre 10-20 \u00e5r. Serveres ved 14-16\u00b0C til fjerkr\u00e6 og lette k\u00f8dretter.","food_pairing":"Cabernet Francs elegante struktur og urteagtige karakter g\u00f8r den velegnet til grillet lam, andebryst og retter med krydderurter som rosmarin og timian. Loire-stilen med sin friske syre passer godt til charcuteri og lette k\u00f8dretter, mens de mere strukturerede Saint-\u00c9milion-baserede blends kan f\u00f8lge kraftigere oksek\u00f8dsretter.","wset_structure_profile":{"fields":{"body":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"finish":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":5},"tannin":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"acidity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6},"alcohol":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":5}},"source":"wset_tasting_note","generated_at":null,"source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"finish":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":5},"tannin":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"acidity":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":6},"alcohol":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":5}},"status":"parsed","differences":[],"parser_version":4,"text_fingerprint":"sha256:bba9ceb7103e71020d3d0feecd23c555df21b1aa27d1c4ffcfa4a3dd90ba651c"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:ee5aa3974e0c4dfe1d497fee8295ba0759c4638bca2fb60206fa9d5f8eea75ad","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":6,"peak_start_year":3},"top_quality":{"peak_end_year":15,"peak_start_year":8}},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:25:11+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:ee5aa3974e0c4dfe1d497fee8295ba0759c4638bca2fb60206fa9d5f8eea75ad","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/2"},{"locale":"en","tagline":"Progenitor of Cabernet Sauvignon. More elegant, more perfumed. Indispensable in Bordeaux and in its full right in the Loire.","overview":"Progenitor of Cabernet Sauvignon. More elegant, more perfumed. Indispensable in Bordeaux and in its full right in the Loire.\n\n- DNA analyzes (1997) show that Cabernet Franc, crossed with Sauvignon Blanc, is the ancestor of Cabernet Sauvignon\n- Also progenitor of Merlot (crossed with Magdeleine Noire des Charentes) and Carmenere (crossed with Gros Cabernet)\n- Geographical origin probably the western Pyrenees\/Basque Country, the old Txakoli wine region\n- In the Loire, it is called \\\"Cabernet Breton\\\" after the abbot of the Bourgueil monastery, who first cultivated it there\n- Ripens 8-10 days before Cabernet Sauvignon and tolerates colder climates better","origin_history":"Cabernet Franc has long stood in the shadow of Cabernet Sauvignon, although DNA analyzes from 1997 show that it is in fact Cabernet Franc, which, by crossing with Sauvignon Blanc, is the ancestor of Cabernet Sauvignon. Recent DNA studies also show that Cabernet Franc is the ancestor of Merlot (crossed with Magdeleine Noire des Charentes) and Carmenere (crossed with Gros Cabernet). The geographical origin is believed to be the western part of the Pyrenees in the Basque Country, the old Txakoli wine region, where several living grape varieties (Morenoa, Txakoli Noir, Gros Cabernet) according to DNA analyzes have Cabernet Franc as their ancestor. In the late Middle Ages, the grape was recorded under the name Bouchet around the town of Libourne in Bordeaux, while in the Loire (Bourgueil) it was called \\\"Cabernet Breton\\\" after the abbot of the Bourgueil monastery, who was the first to cultivate it there in the 17th century.","climate_geography":"Cabernet Franc has early budding (about a week after Merlot) and early ripening (8-10 days before Cabernet Sauvignon). It can cope with many types of soil, but prefers watery, cool and well-drained soils with sand, pebbles, lime and clay, where it produces more fleshy wines. It grows well in cool climates such as the Loire and tolerates winter frosts well, but copes poorly with longer periods of drought. It is not particularly sensitive to powdery mildew, but is fragile to gray mold and botrytis. Its stable production even in cool conditions makes it a safe bet in Bordeaux, where it has historically been planted as \"insurance\" in vintages where Cabernet Sauvignon failed.","appearance":"Nice blue-black color in the grape, which gives ruby red to deep purple wines, typically a little less deep and dark than Cabernet Sauvignon.","aroma":"Cabernet Franc often gives nuances of green pepper, blackberry bushes, ferns, mint, raspberries, strawberries, cocoa, dark spices and violets. With maturation, dark berries, tobacco, forest floor and black pepper are added. From the Loire, the classic shades are ripe, red berries (raspberries, currants, lingonberries); in youth they may show mineral tones of pencil and flint. Overproduction or premature harvesting can give a green, herbaceous character.","taste_finish":"Cabernet Franc gives wines with good aroma and structure, but less color and tannic acid\/tannin than Cabernet Sauvignon, which gives it a faster maturation. The body is medium, with an elegant, often perfumed character rather than the powerful structure of Cabernet Sauvignon. The finish is moderate to long, with tobacco, leather and mild licorice in the more mature versions.","quality_potential":"Most \"regular\" Cabernet Franc wines, especially from the Loire, should be drunk in their youth (3-6 years), while fruit and immediacy are intact. However, the best versions from calcareous soils (St. Emilion) or the best Loire crus (Chinon, Bourgueil) can develop positively for 10-20 years and surprise with good maturing ability.","wset_tasting_note":"**Appearance:** Clear, with medium to deep color intensity; the color is ruby to purple.\n\n**Nose:** Clean, medium(+) intensity. The aroma examples are green pepper, blackberry thicket, ferns, mint, raspberries, currants and violets; cool climate gives more red berries and herbal notes. None for significant development.\n\n**Taste:** Dry, medium(+) acidity, medium tannin, medium body, medium(+) flavor intensity with the same aromas as the fragrance. Medium alcohol. Medium to medium(+) finish.\n\n**Conclusion:** Good to excellent quality, best from Chinon, Bourgueil and St. Emilion. Ready to drink after 3-6 years; the best versions can store 10-20 years. Serve at 14-16 C with poultry and light meat dishes.","food_pairing":"Cabernet Franc's elegant structure and herbaceous character make it suitable for grilled lamb, duck breast and dishes with herbs such as rosemary and thyme. The Loire style, with its fresh acidity, goes well with charcuterie and light meat dishes, while the more structured Saint-Emilion-based blends can accompany stronger beef dishes.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/2"}],"synonyms":[{"id":126,"name":"Bouchet","source_url":"https:\/\/smagenoter.dk\/druerne\/2"}],"regions":[{"id":119,"name":"Anjou","regional_importance":"important","style_da":"Blyantssp\u00e5n, hindb\u00e6r og gr\u00f8nne urter med slank krop og frisksk\u00e5ret struktur.","style_en":"Pencil shavings, raspberry and green herbs, with a slender body and freshly cut structure.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/119"},{"id":143,"name":"Bergerac","regional_importance":"important","style_da":"Giver duft af violer, friske urter og slank tannin til de r\u00f8de blandinger.","style_en":"Adds violet perfume, fresh herbs and slender tannins to the red blends.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/143"},{"id":51,"name":"Bolgheri DOC","regional_importance":"very_important","style_da":"Blyantssp\u00e5n, t\u00f8rrede urter og hindb\u00e6r med fin, stram tannin som blandingens rygrad.","style_en":"Pencil shavings, dried herbs and raspberry, with fine, taut tannins forming the blend's backbone.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/51"},{"id":1,"name":"Bordeaux","regional_importance":"important","style_da":"Tilskudsdrue p\u00e5 omkring 20 procent, der giver violduft, friske urter og slank tannin til blandingen.","style_en":"A supporting variety, around 20 percent, adding violet perfume, fresh herbs and slender tannins to the blend.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/1"},{"id":431,"name":"Bordeaux Rouge AOC\/AOP","regional_importance":"important","style_da":"Giver violduft, friske urter og slank tannin til de brede blandinger.","style_en":"Adds violet perfume, fresh herbs and slender tannins to the broad blends.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/431"},{"id":140,"name":"Cahors AOC\/AOP","regional_importance":"important","style_da":"I Cahors AOC\/AOP giver Cabernet Franc duft af r\u00f8de b\u00e6r og urter samt en bl\u00f8dere tanninstruktur.","style_en":"In Cahors AOC\/AOP, Cabernet Franc gives red-berry and herbal fragrance with softer tannins.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/140"},{"id":121,"name":"Chinon","regional_importance":"very_important","style_da":"Hindb\u00e6r, blyantssp\u00e5n og violer med slank krop og k\u00f8lig, grafitagtig kalkmineralitet - druens verdenstop.","style_en":"Raspberry, pencil shavings and violets with slender body and cool, graphite-like chalk minerality: the grape's world summit.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/121"},{"id":235,"name":"Collio DOC","regional_importance":"important","style_da":"Urteagtig, violduftende r\u00f8dvin med slank tannin.","style_en":"Herbal and violet-scented red wine with slender tannins.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/235"},{"id":344,"name":"Colorado","regional_importance":"important","style_da":"H\u00f8jtliggende, k\u00f8lige marker giver urteagtig, violduftende r\u00f8dvin.","style_en":"High-altitude, cool sites give herbal, violet-scented red wine.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/344"},{"id":388,"name":"Coonawarra","regional_importance":"minor","style_da":"Lille tils\u00e6tning med violer og friske urter i blandingerne.","style_en":"A small addition bringing violets and fresh herbs to the blends.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/388"},{"id":459,"name":"Cr\u00e9mant de Bordeaux AOC\/AOP","regional_importance":"important","style_da":"R\u00f8de b\u00e6r og friske urter i ros\u00e9-udgaverne.","style_en":"Red berries and fresh herbs in the ros\u00e9 versions.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/459"},{"id":29,"name":"Eger","regional_importance":"minor","style_da":"Urteagtig, violduftende sort, der er blevet en vigtig del af Egri Bikav\u00e9r.","style_en":"Herbal and violet-scented, now an important part of Egri Bikav\u00e9r.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/29"},{"id":109,"name":"Entre-deux-Mers AOC\/AOP","regional_importance":"important","style_da":"Bidrager violduft og friske urter til de r\u00f8de vine fra omr\u00e5det.","style_en":"Adds violet perfume and fresh herbs to the area's red wines.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/109"},{"id":307,"name":"Finger Lakes","regional_importance":"minor","style_da":"Den mest p\u00e5lidelige r\u00f8de sort i det kolde klima: hindb\u00e6r, urter og slank tannin.","style_en":"The most reliable red variety in the cold climate: raspberry, herbs and slender tannins.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/307"},{"id":428,"name":"Fronsac AOC\/AOP","regional_importance":"important","style_da":"Tilf\u00f8rer blyantssp\u00e5n, urter og frisk syre til blandingen.","style_en":"Adds pencil shavings, herbs and fresh acidity to the blend.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/428"},{"id":383,"name":"Hawkes Bay","regional_importance":"important","style_da":"Duftende hindb\u00e6r og blyantssp\u00e5n, som l\u00f8fter regionens bedste blandinger.","style_en":"Fragrant raspberry and pencil shavings that lift the region's finest blends.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/383"},{"id":297,"name":"Lake Erie AVA","regional_importance":"important","style_da":"S\u00f8ens varmemasse g\u00f8r sorten mulig: hindb\u00e6r, urter og slank tannin.","style_en":"The lake's thermal mass makes the variety possible: raspberry, herbs and slender tannins.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/297"},{"id":524,"name":"Lake Erie North Shore","regional_importance":"important","style_da":"Merlot, Cabernet Franc og Cabernet Sauvignon giver ofte bl\u00f8dere, mere modent frugtagtige r\u00f8dvine end i Ontarios k\u00f8ligere appellationer.","style_en":"Often gives softer, riper-fruited reds than in Ontario's cooler appellations.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/524"},{"id":427,"name":"Lalande-de-Pomerol AOC\/AOP","regional_importance":"very_important","style_da":"Tilf\u00f8rer duft, urter og frisk syre til den Merlot-dominerede blanding.","style_en":"Adds perfume, herbs and fresh acidity to the Merlot-dominated blend.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/427"},{"id":423,"name":"Left Bank Bordeaux","regional_importance":"very_important","style_da":"Tilf\u00f8rer duft, blyantssp\u00e5n og friskhed i sm\u00e5, men afg\u00f8rende m\u00e6ngder.","style_en":"Adds perfume, pencil shavings and freshness in small but decisive quantities.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/423"},{"id":429,"name":"Libournais","regional_importance":"very_important","style_da":"P\u00e5 Saint-\u00c9milions kalkplateau n\u00e5r druen sit absolutte h\u00f8jdepunkt med duft, finesse og lagring.","style_en":"On Saint-\u00c9milion's limestone plateau it reaches its peak, with perfume, finesse and ageing potential.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/429"},{"id":5,"name":"Loire","regional_importance":"very_important","style_da":"Hindb\u00e6r, blyantssp\u00e5n og gr\u00f8nne urter med slank krop - druens fineste t\u00f8rre r\u00f8dvine.","style_en":"Raspberry, pencil shavings and green herbs with slender body: the grape's finest dry reds.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/5"},{"id":409,"name":"Long Island","regional_importance":"important","style_da":"Duftende hindb\u00e6r og gr\u00f8nne urter med frisk syre og let tannin.","style_en":"Fragrant raspberry and green herbs with fresh acidity and light tannins.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/409"},{"id":141,"name":"Madiran AOC\/AOP","regional_importance":"important","style_da":"I Madiran AOC\/AOP giver Cabernet Franc violduft, r\u00f8de b\u00e6r og slank tannin i de r\u00f8de vine.","style_en":"Gives violet perfume, red berries and slender tannins in the red wines.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/141"},{"id":66,"name":"Maremma Toscana DOC","regional_importance":"very_important","style_da":"Urteagtig og duftende med hindb\u00e6r og fin, stram tannin i blandingerne.","style_en":"Herbal and perfumed, with raspberry and fine, taut tannins in the blends.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/66"},{"id":410,"name":"Margaux AOC\/AOP","regional_importance":"very_important","style_da":"Bidrager med duft og finesse i appellationens mest aromatiske vine.","style_en":"Adds perfume and finesse to the appellation's most aromatic wines.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/410"},{"id":88,"name":"Mendoza","regional_importance":"important","style_da":"Argentinas hurtigst stigende stjerne: hindb\u00e6r, peber og fin, urteagtig stramhed.","style_en":"Argentina's fastest-rising star: raspberry, pepper and fine herbal tension.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/88"},{"id":322,"name":"Napa Valley AVA","regional_importance":"important","style_da":"Moden og krydret med hindb\u00e6r og blyantssp\u00e5n - blandingens aromatiske l\u00f8ft.","style_en":"Ripe and spicy, with raspberry and pencil shavings providing aromatic lift to the blend.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/322"},{"id":474,"name":"Nevada County","regional_importance":"important","style_da":"Urteagtig, violduftende r\u00f8dvin med slank tannin.","style_en":"Herbal, violet-scented red wine with slender tannins.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/474"},{"id":360,"name":"New Jersey","regional_importance":"important","style_da":"Maritimt klima giver urteagtig, hindb\u00e6rfrisk r\u00f8dvin med slank tannin.","style_en":"Maritime climate gives herbal, raspberry-fresh red wine with slender tannins.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/360"},{"id":362,"name":"New York","regional_importance":"important","style_da":"Duftende hindb\u00e6r og gr\u00f8nne urter med frisk syre i maritime Long Island-marker.","style_en":"Fragrant raspberry and green herbs with fresh acidity in maritime Long Island sites.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/362"},{"id":525,"name":"Niagara Peninsula","regional_importance":"very_important","style_da":"Pinot Noir og Gamay giver r\u00f8d frugt og moderat tannin, mens Cabernet Franc kan vise ribs, kirseb\u00e6r, urter og frisk syre.","style_en":"Pinot Noir and Gamay give red fruit and moderate tannins, while Cabernet Franc can show redcurrant, cherry, herbs and fresh acidity.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/525"},{"id":302,"name":"North Coast","regional_importance":"important","style_da":"Duftende hindb\u00e6r og blyantssp\u00e5n i blandingernes aromatiske l\u00f8ft.","style_en":"Fragrant raspberry and pencil shavings providing aromatic lift to the blends.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/302"},{"id":332,"name":"Oakville AVA","regional_importance":"very_important","style_da":"Moden og krydret med hindb\u00e6r og violer, som l\u00f8fter blandingens duft.","style_en":"Ripe and spicy, with raspberry and violets lifting the blend's perfume.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/332"},{"id":293,"name":"Ohio River Valley AVA","regional_importance":"important","style_da":"Den mest p\u00e5lidelige r\u00f8de sort i klimaet: hindb\u00e6r, urter og slank tannin.","style_en":"The most reliable red variety in the climate: raspberry, herbs and slender tannins.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/293"},{"id":523,"name":"Ontario","regional_importance":"important","style_da":"I Ontario kan Cabernet Franc give r\u00f8d frugt, urter, frisk syre og en slank tanninstruktur.","style_en":"Can give red fruit, herbs, fresh acidity and slender tannins.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/523"},{"id":115,"name":"Pays Nantais","regional_importance":"important","style_da":"Bidrager hindb\u00e6r og friske urter til de lette r\u00f8dvine og ros\u00e9er.","style_en":"Contributes raspberry and fresh herbs to light red wines and ros\u00e9s.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/115"},{"id":366,"name":"Pennsylvania","regional_importance":"important","style_da":"Den mest p\u00e5lidelige r\u00f8de sort i klimaet: hindb\u00e6r, urter og slank tannin.","style_en":"The most reliable red variety in the climate: raspberry, herbs and slender tannins.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/366"},{"id":473,"name":"Placer County","regional_importance":"important","style_da":"Urteagtig, violduftende r\u00f8dvin med slank tannin.","style_en":"Herbal and violet-scented red wine with slender tannins.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/473"},{"id":107,"name":"Pomerol AOC\/AOP","regional_importance":"important","style_da":"Tilf\u00f8rer duft, friskhed og stram struktur i afg\u00f8rende sm\u00e5 m\u00e6ngder.","style_en":"Adds fragrance, freshness and taut structure in crucial small quantities.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/107"},{"id":424,"name":"Right Bank Bordeaux","regional_importance":"very_important","style_da":"I Right Bank Bordeaux giver Cabernet Franc violer, blyantssp\u00e5n og fintv\u00e6vet tannin p\u00e5 kalkplateauerne.","style_en":"In Right Bank Bordeaux, Cabernet Franc gives violets, pencil shavings and finely woven tannins on the limestone plateaux.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/424"},{"id":310,"name":"Rogue Valley AVA","regional_importance":"important","style_da":"Varmere end Willamette: urteagtig, violduftende r\u00f8dvin med slank tannin.","style_en":"Warmer than the Willamette: herbal, violet-scented red wine with slender tannins.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/310"},{"id":333,"name":"Rutherford AVA","regional_importance":"very_important","style_da":"Moden og duftende med hindb\u00e6r og violer, som l\u00f8fter blandingens aroma.","style_en":"Ripe and fragrant, with raspberry and violets lifting the blend's aroma.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/333"},{"id":106,"name":"Saint-Emilion","regional_importance":"very_important","style_da":"Druens absolutte verdenstop: violer, blyantssp\u00e5n og hindb\u00e6r med fintv\u00e6vet, elegant stramhed.","style_en":"The grape's absolute world summit: violets, pencil shavings and raspberry with finely woven, elegant firmness.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/106"},{"id":417,"name":"Saint-Julien AOC\/AOP","regional_importance":"important","style_da":"Tilf\u00f8rer duft, blyantssp\u00e5n og friskhed i sm\u00e5, men afg\u00f8rende m\u00e6ngder.","style_en":"Adds fragrance, pencil shavings and freshness in small but crucial quantities.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/417"},{"id":482,"name":"San Diego County","regional_importance":"important","style_da":"Det varme klima giver en bl\u00f8d, blommemoden udgave med mild tannin.","style_en":"The warm climate gives a soft, plum-ripe expression with mild tannins.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/482"},{"id":120,"name":"Saumur-Champigny AOC\/AOP","regional_importance":"very_important","style_da":"Tuffeau-kalken giver saftig hindb\u00e6r, violer og en slank, k\u00f8ligt mineralsk elegance.","style_en":"Tuffeau limestone gives juicy raspberry, violets and slender, cool mineral elegance.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/120"},{"id":318,"name":"Sierra Foothills","regional_importance":"important","style_da":"Urteagtig, violduftende r\u00f8dvin med slank tannin.","style_en":"Herbal, violet-scented red wine with slender tannins.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/318"},{"id":94,"name":"Stellenbosch","regional_importance":"important","style_da":"Violduft, friske urter og slank tannin i de klassiske blandinger.","style_en":"Violet fragrance, fresh herbs and slender tannins in the classic blends.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/94"},{"id":233,"name":"Trentino DOC","regional_importance":"important","style_da":"Urteagtig, violduftende r\u00f8dvin med slank tannin.","style_en":"Herbal, violet-scented red wine with slender tannins.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/233"},{"id":508,"name":"Uco Valley","regional_importance":"important","style_da":"Argentinas hurtigst stigende stjerne: hindb\u00e6r, peber og fin, urteagtig stramhed fra de k\u00f8lige h\u00f8jder.","style_en":"Argentina's fastest-rising star: raspberry, pepper and fine herbal firmness from the cool heights.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/508"},{"id":91,"name":"Valle de Colchagua","regional_importance":"minor","style_da":"Violduft og friske urter i de bordeauxinspirerede blandinger.","style_en":"Violet fragrance and fresh herbs in the Bordeaux-inspired blends.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/91"},{"id":92,"name":"Valle de Maipo","regional_importance":"important","style_da":"Duftende hindb\u00e6r og blyantssp\u00e5n, som l\u00f8fter de bedste blandinger.","style_en":"Fragrant raspberry and pencil shavings that lift the finest blends.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/92"},{"id":28,"name":"Villany","regional_importance":"very_important","style_da":"Ungarns internationale gennembrud: moden hindb\u00e6r, blyantssp\u00e5n og krydderi med fyldig, bl\u00f8d tannin.","style_en":"Hungary's international breakthrough: ripe raspberry, pencil shavings and spice with full, soft tannins.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/28"},{"id":313,"name":"Walla Walla Valley AVA","regional_importance":"important","style_da":"Urteagtig, violduftende r\u00f8dvin med slank tannin i blandingerne.","style_en":"Herbal, violet-scented red wine with slender tannins in the blends.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/313"},{"id":79,"name":"Washington State","regional_importance":"important","style_da":"Duftende hindb\u00e6r og blyantssp\u00e5n med frisk syre og fin tannin.","style_en":"Fragrant raspberry and pencil shavings with fresh acidity and fine tannins.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/79"},{"id":312,"name":"Yakima Valley AVA","regional_importance":"important","style_da":"Duftende hindb\u00e6r og blyantssp\u00e5n med frisk syre og fin tannin.","style_en":"Fragrant raspberry and pencil shavings with fresh acidity and fine tannins.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/312"}],"aromas":[{"type":"example","id":50,"name":"Gr\u00f8n Peber","name_en":"Green pepper","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":35,"name":"Bromb\u00e6r","name_en":"Blackberry","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":31,"name":"Hindb\u00e6r","name_en":"Raspberry","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":32,"name":"Jordb\u00e6r","name_en":"Strawberry","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":44,"name":"Viol","name_en":"Violet","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":63,"name":"Sort Peber","name_en":"Black pepper","sort_order":5,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/study-guides\/varieties\/red\/cabernet_franc"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/2"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/2"},{"id":3,"name":"Cabernet Sauvignon","type":"blue","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"translations":[{"locale":"da","tagline":"Verdens mest plantede r\u00f8dvinsdrue. Solb\u00e6r i centrum, enormt stilsp\u00e6nd. Fra Bordeaux' elegance til Napas kraftv\u00e6rker.","overview":"Verdens mest plantede r\u00f8dvinsdrue. Solb\u00e6r i centrum, enormt stilsp\u00e6nd. Fra Bordeaux' elegance til Napas kraftv\u00e6rker.\r\n\r\n- Verdens mest ber\u00f8mte drue, tilpasset til n\u00e6sten alle vindyrkningsklimaer - varme, t\u00f8rre, k\u00f8lige og fugtige\r\n- DNA-analyser (1997) viser, at den er en naturlig krydsning mellem Cabernet Franc og Sauvignon Blanc, formentlig fra 1600-tallet\r\n- Forhold mellem kerner og frugtk\u00f8d (1:12) giver et us\u00e6dvanligt h\u00f8jt tanninindhold\r\n- Blev overhalet af Merlot som verdens mest dyrkede drue i 1990'erne\r\n- Judgment of Paris (1976) viste, at californisk Cabernet Sauvignon kunne udfordre Bordeaux i blindsmagning","origin_history":"DNA-analyser fra 1997 viste, at Cabernet Sauvignon er en naturlig krydsning mellem Cabernet Franc og Sauvignon Blanc, sandsynligvis opst\u00e5et spontant i Bordeaux i 1600-tallet. Dette satte en tidligere myte om, at druen kunne v\u00e6re identisk med den \u00e6ldgamle \"Vitis Biturica\", som romerne bragte fra Spanien til Sydvestfrankrig, kraftigt i tvivl - det er nu snarere Cabernet Franc, der menes at v\u00e6re denne oprindelige sort. Navnet Cabernet menes at skyldes druens intenst r\u00f8de farve, \"Carminium\" p\u00e5 latin. Historiske synonymer som Petit-Cabernet, Bouchet, Vidure og Biture henviser til vinstokkens h\u00e5rdhed (\"vigne dure\") og evne til at klare barske forhold. Fra midten af 1700-tallet fik druen stigende betydning i Bordeaux, og den har siden bredt sig til stort set alle vinproducerende lande i verden - et vendepunkt for dens globale anerkendelse kom med \"Judgment of Paris\" i 1976, hvor californisk Cabernet Sauvignon slog franske klassikere i en blindsmagning.","climate_geography":"Cabernet Sauvignon er generelt let at dyrke og meget frodig, b\u00f8r bindes stramt og besk\u00e6res kort. Den er meget h\u00e5rdf\u00f8r over for frost og bryder sent ud om for\u00e5ret (8-14 dage efter Cabernet Franc eller Merlot), hvilket g\u00f8r den ideel til omr\u00e5der med senfrost. Den foretr\u00e6kker stenrige, veldr\u00e6nede jordbunde med god soleksponering - grus giver elegance og mineralitet (M\u00e9doc, Graves), mens vulkansk jord giver mere ekstrakt og m\u00f8rk frugt (Etna, dele af Chile). Druen modner langsomt og skal ofte h\u00f8stes sent, n\u00e5r kernerne er modne og har mistet deres bitterhed, hvilket kan give udfordringer i k\u00f8lige, v\u00e5de efter\u00e5r, selvom den yder god modstand mod fugtighedsrelaterede sygdomme som oidium, botrytis og gr\u00e5skimmel.","appearance":"Klassisk m\u00f8rk, rubinr\u00f8d, \"Bordeaux-farvet\" farvedybde takket v\u00e6re det tykke skind. Ved lang maceration kan farvekoncentrationen blive enorm. Med flaskemodning sker en langsom farve\u00e6ndring mod det brune, som regel bremset af det h\u00f8je syreindhold.","aroma":"Klassiske dufte er gr\u00f8n peber (fra stoffet pyrazin, h\u00f8jest i tidligt h\u00f8stede druer) og solb\u00e6r, samt mynte og eukalyptus i k\u00f8lige klimaer eller n\u00e6r eukalyptusskove. I varmere, overs\u00f8iske vine kan solb\u00e6rkarakteren blive n\u00e6sten overv\u00e6ldende, med toner af syltede frugter. Med alderen udvikler vinene blyantspids, tobak, cedertr\u00e6, skovbund og tr\u00f8ffel. I sin ungdom er duften ofte pr\u00e6get af t\u00f8rre, krydrede og en smule bitre toner (m\u00f8rk chokolade, lakrids).","taste_finish":"Det h\u00f8je indhold af garvesyre\/tannin fra de store kerner pr\u00e6ger vinen markant i ungdommen med t\u00f8rre, krydrede, let bitre toner. Nuancer af solb\u00e6r, bromb\u00e6r, blommer og vanilje giver rundhed og kompleksitet, men det er faktisk vanskeligt at opn\u00e5 en rund, harmonisk 100% Cabernet Sauvignon - derfor blandes den ofte med Merlot, Cabernet Franc, Carmen\u00e8re eller Shiraz for at g\u00f8re vinen rundere. Kroppen er fuld og struktureret, med lang, tanninrig eftersmag.","quality_potential":"Cabernet Sauvignons h\u00f8je tanninindhold giver generelt vine med lang levetid - egnet til lagring p\u00e5 tr\u00e6 og flaske i mange \u00e5r. Gode Bordeaux-vine har typisk et lagringspotentiale p\u00e5 10-25 \u00e5r, de bedste 30-50+ \u00e5r. Napa Valley, Coonawarra og lignende topregioner viser tilsvarende stort lagringspotentiale, mens enklere, overs\u00f8iske udgaver b\u00f8r drikkes inden for 3-8 \u00e5r.","wset_tasting_note":"**Udseende:** Klar, med dyb farveintensitet; farven er rubin, med udvikling mod tawny ved lagring.\r\n\n**Duft:** Ren, medium(+) til h\u00f8j intensitet. Aroma-eksemplerne er gr\u00f8n peber, solb\u00e6r, mynte og eukalyptus; varmere klima giver mere moden frugt, mens lagring giver blyantspids, tobak, cedertr\u00e6 og skovbund. Ingen til betydelig udvikling.\r\n\n**Smag:** T\u00f8r, medium(+) syre, h\u00f8j tannin, fyldig krop, udtalt smagsintensitet med samme aromaer som duften. Medium(+) til h\u00f8j alkohol. Lang eftersmag.\r\n\n**Konklusion:** Meget god til fremragende kvalitet med stort lagringspotentiale. Enklere udgaver drikkeklar efter 3-5 \u00e5r og holder 3-8 \u00e5r; gode Bordeaux- og Napa-vine kan lagre 10-25+ \u00e5r. Serveres ved 16-18\u00b0C til okse, lam og vildt.","food_pairing":"Cabernet Sauvignons kraftige tannin og struktur g\u00f8r den ideel til fyldige k\u00f8dretter som oksem\u00f8rbrad, lammesteg og vildt, samt h\u00e5rde, modne oste. Den klassiske parring er lam eller oksek\u00f8d med r\u00f8dvinssauce, mens de mere fadlagrede, kraftfulde udgaver fra Napa eller Coonawarra kan f\u00f8lge grillet, m\u00f8rt k\u00f8d med kraftig krydring.","wset_structure_profile":{"fields":{"body":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":8},"finish":{"key":"long","source":"da","status":"parsed","value_max":8,"value_min":8},"tannin":{"key":"high","source":"da","status":"parsed","value_max":8,"value_min":8},"acidity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6},"alcohol":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":6}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:45:25+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"full","source":"en","status":"parsed","value_max":8,"value_min":8},"finish":{"key":"long","source":"en","status":"parsed","value_max":8,"value_min":8},"tannin":{"key":"high","source":"en","status":"parsed","value_max":8,"value_min":8},"acidity":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null},"alcohol":{"key":"high","source":"en","status":"parsed","value_max":8,"value_min":6},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"full","source":"en","status":"parsed","value_max":8,"value_min":6}},"status":"different","differences":[{"field":"acidity","danish":{"key":"medium_plus","value_max":6,"value_min":6},"english":null},{"field":"alcohol","danish":{"key":"medium_plus","value_max":6,"value_min":6},"english":{"key":"high","value_max":8,"value_min":6}}],"parser_version":4,"text_fingerprint":"sha256:c728e12f3efe4f4f44f93789e05bdf4bfec21dd88ff4066b4d410f23214a1ab8"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:ffed2ab31909204e59ea0eb9f759dab5802c843a11eb36a7a346b99b7e764348","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":8,"peak_start_year":3},"top_quality":{"peak_end_year":20,"peak_start_year":10}},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:25:34+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:ffed2ab31909204e59ea0eb9f759dab5802c843a11eb36a7a346b99b7e764348","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"locale":"en","tagline":"The world's most planted red wine grape. Blackcurrant in the center, enormous range of styles. From the elegance of Bordeaux to the powerhouses of Napa.","overview":"The world's most planted red wine grape. Blackcurrant in the center, enormous range of styles. From the elegance of Bordeaux to the powerhouses of Napa.\n\n- The world's most famous grape, adapted to almost all wine growing climates, hot, dry, cool and humid\n- DNA analyzes (1997) show that it is a natural cross between Cabernet Franc and Sauvignon Blanc, probably from the 17th century\n- Ratio between kernels and pulp (1:12) gives an unusually high tannin content\n- Was overtaken by Merlot as the world's most cultivated grape in the 1990s\n- Judgment of Paris (1976) showed that Californian Cabernet Sauvignon could challenge Bordeaux in a blind tasting","origin_history":"DNA analyzes from 1997 showed that Cabernet Sauvignon is a natural cross between Cabernet Franc and Sauvignon Blanc, probably arising spontaneously in Bordeaux in the 17th century. This strongly cast doubt on an earlier myth that the grape could be identical to the ancient \\\"Vitis Biturica\\\" which the Romans brought from Spain to south-west France, it is now rather Cabernet Franc that is believed to be this original variety. The name Cabernet is believed to be due to the intense red color of the grape, \\\"Carminium\\\" in Latin. Historical synonyms such as Petit-Cabernet, Bouchet, Vidure and Biture refer to the vine's hardness (\"vigne dure\") and ability to cope with harsh conditions. From the middle of the 18th century, the grape gained increasing importance in Bordeaux, and it has since spread to virtually all wine-producing countries in the world, a turning point for its global recognition came with the \\\"Judgment of Paris\\\" in 1976, where Californian Cabernet Sauvignon beat French classics in a blind tasting.","climate_geography":"Cabernet Sauvignon is generally easy to grow and very luxuriant, should be tied tightly and pruned short. It is very hardy to frost and breaks out late in spring (8-14 days after Cabernet Franc or Merlot), making it ideal for areas with late frosts. It prefers stony, well-drained soils with good sun exposure, gravel gives elegance and minerality (Medoc, Graves), while volcanic soils give more extract and dark fruit (Etna, parts of Chile). The grape ripens slowly and often has to be harvested late when the seeds are ripe and have lost their bitterness, which can present challenges in cool, wet autumns, although it offers good resistance to humidity-related diseases such as oidium, botrytis and gray mold.","appearance":"Classic dark, ruby red, \\\"Bordeaux colored\\\" depth of color thanks to the thick skin. With long maceration, the color concentration can become enormous. With bottle aging, a slow color change towards brown occurs, usually slowed down by the high acid content.","aroma":"Classic scents are green pepper (from the substance pyrazine, highest in early harvested grapes) and blackcurrant, as well as mint and eucalyptus in cool climates or near eucalyptus forests. In warmer, overseas wines, the blackcurrant character can become almost overwhelming, with notes of pickled fruit. With age, the wines develop pencil tip, tobacco, cedar wood, forest floor and truffle. In its youth, the scent is often characterized by dry, spicy and slightly bitter notes (dark chocolate, licorice).","taste_finish":"The high content of tannic acid\/tannin from the large kernels characterizes the wine significantly in its youth with dry, spicy, slightly bitter tones. Shades of blackcurrants, blackberries, plums and vanilla give roundness and complexity, but it is actually difficult to achieve a round, harmonious 100% Cabernet Sauvignon, therefore it is often mixed with Merlot, Cabernet Franc, Carmenere or Shiraz to make the wine rounder. The body is full and structured, with a long, tannic finish.","quality_potential":"Cabernet Sauvignon's high tannin content generally gives wines with a long life, suitable for aging in wood and bottle for many years. Good Bordeaux wines typically have a aging potential of 10-25 years, the best 30-50+ years. Napa Valley, Coonawarra and similar top regions show similarly great aging potential, while simpler, overseas versions should be drunk within 3-8 years.","wset_tasting_note":"**Appearance:** Clear, with deep color intensity; the color is ruby, developing towards tawny on aging.\n\n**Nose:** Clean, medium(+) to high intensity. The aroma examples are green pepper, blackcurrant, mint and eucalyptus; warmer climates produce more ripe fruit, while aging yields pencil tip, tobacco, cedar and forest floor. None for significant development.\n\n**Taste:** Dry, medium(+) acid, high tannin, full body, high flavor intensity with the same aromas as the fragrance. Medium(+) to high alcohol. Long finish.\n\n**Conclusion:** Very good to excellent quality with great aging potential. Simpler versions ready to drink after 3-5 years and last 3-8 years; good Bordeaux and Napa wines can age 10-25+ years. Served at 16-18 C for beef, lamb and game.","food_pairing":"Cabernet Sauvignon's powerful tannin and structure make it ideal for rich meat dishes such as beef tenderloin, roast lamb and game, as well as hard, mature cheeses. The classic pairing is lamb or beef with red wine sauce, while the more barrel-aged, powerful versions from Napa or Coonawarra can accompany grilled, tender meat with strong seasoning.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/3"}],"synonyms":[],"regions":[{"id":536,"name":"Aconcagua","regional_importance":"important","style_da":"Indlandet giver ofte Cabernet Sauvignon, Carmen\u00e8re og Syrah med moden m\u00f8rk frugt, krydderi og fyldig krop.","style_en":"Inland sites often produce Cabernet Sauvignon, Carmen\u00e8re and Syrah with ripe dark fruit, spice and full body.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/536"},{"id":537,"name":"Aconcagua Valley","regional_importance":"very_important","style_da":"Cabernet Sauvignon har ofte solb\u00e6r, m\u00f8rke kirseb\u00e6r, cedertr\u00e6 og fast, moden tannin.","style_en":"Cabernet Sauvignon often shows blackcurrant, dark cherry, cedar and firm, ripe tannins.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/537"},{"id":325,"name":"Alexander Valley AVA","regional_importance":"important","style_da":"Bl\u00f8d, moden og kakaokrydret Cabernet med solb\u00e6r og s\u00f8dmefuld tannin - Sonomas mest tilg\u00e6ngelige topstil.","style_en":"Soft, ripe and cocoa-spiced Cabernet with blackcurrant and sweet, rounded tannins. Sonoma's most approachable top style.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/325"},{"id":470,"name":"Amador County","regional_importance":"very_important","style_da":"Sierra Foothills-h\u00f8jden giver koncentreret solb\u00e6r med st\u00f8vet tannin og markant alkohol.","style_en":"The Sierra Foothills altitude gives concentrated blackcurrant with dusty tannins and pronounced alcohol.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/470"},{"id":119,"name":"Anjou","regional_importance":"important","style_da":"I Anjou giver Cabernet Sauvignon farve, solb\u00e6rpr\u00e6g og fast tannin til de r\u00f8de vine.","style_en":"In Anjou, Cabernet Sauvignon adds colour, blackcurrant character and firm tannins to red wines.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/119"},{"id":98,"name":"Barossa Valley","regional_importance":"very_important","style_da":"Moden, solb\u00e6rs\u00f8d og mintkrydret med kraftig, men rund tannin.","style_en":"Ripe, blackcurrant-sweet and mint-spiced, with powerful but rounded tannins.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/98"},{"id":143,"name":"Bergerac","regional_importance":"important","style_da":"Struktur, solb\u00e6r og cedertr\u00e6 i vine, der ligner Bordeaux, men er lettere og billigere.","style_en":"Structure, blackcurrant and cedar in wines that resemble Bordeaux but are lighter and more affordable.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/143"},{"id":51,"name":"Bolgheri DOC","regional_importance":"very_important","style_da":"Italiens fineste Cabernet: solb\u00e6r, cypres og havbrise med poleret, moden tannin.","style_en":"Italy's finest Cabernet: blackcurrant, cypress and sea breeze with polished, ripe tannins.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/51"},{"id":1,"name":"Bordeaux","regional_importance":"very_important","style_da":"Druens hjem og m\u00e5lestok - stram, cedertr\u00e6sduftende og grafitmineralsk med \u00e5rtiers lagringsevne.","style_en":"The grape's home and benchmark: taut, cedar-scented and graphite-mineral, with decades of ageing potential.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/1"},{"id":431,"name":"Bordeaux Rouge AOC\/AOP","regional_importance":"important","style_da":"I Bordeaux Rouge AOC\/AOP giver Cabernet Sauvignon solb\u00e6r, cedertr\u00e6 og fast struktur.","style_en":"In Bordeaux Rouge, Cabernet Sauvignon gives blackcurrant, cedar and firm structure.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/431"},{"id":549,"name":"Breede River Valley","regional_importance":"important","style_da":"Shiraz og Cabernet Sauvignon har m\u00f8rk frugt og bl\u00f8de tanniner.","style_en":"Shiraz and Cabernet Sauvignon have dark fruit and soft tannins.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/549"},{"id":140,"name":"Cahors AOC\/AOP","regional_importance":"important","style_da":"I Cahors AOC\/AOP giver Cabernet Sauvignon solb\u00e6r, fast tannin og struktur i de r\u00f8de vine.","style_en":"In Cahors AOC\/AOP, Cabernet Sauvignon gives blackcurrant, firm tannins and structure to the red wines.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/140"},{"id":204,"name":"Calatayud","regional_importance":"minor","style_da":"International sort p\u00e5 h\u00f8jtliggende, t\u00f8rre marker: m\u00f8rk frugt og fast tannin.","style_en":"International variety on high, dry vineyards: dark fruit and firm tannins.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/204"},{"id":472,"name":"Calaveras County","regional_importance":"important","style_da":"Sierra Foothills-h\u00f8jden giver koncentreret solb\u00e6r med st\u00f8vet tannin.","style_en":"The elevation of the Sierra Foothills gives concentrated blackcurrant with dusty tannins.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/472"},{"id":78,"name":"California","regional_importance":"important","style_da":"Solmoden solb\u00e6r, mint og kakao med rund tannin og markant frugts\u00f8dme.","style_en":"Sun-ripened blackcurrant, mint and cocoa with rounded tannins and marked fruit sweetness.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/78"},{"id":335,"name":"Calistoga AVA","regional_importance":"very_important","style_da":"Napas varmeste hj\u00f8rne giver koncentreret, m\u00f8rk og krydret Cabernet med kraftig struktur.","style_en":"Napa's warmest corner gives concentrated, dark and spicy Cabernet with powerful structure.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/335"},{"id":265,"name":"Campanien","regional_importance":"minor","style_da":"I Campanien bidrager Cabernet Sauvignon med solb\u00e6r, struktur og fast tannin i beskedent omfang.","style_en":"A small supporting role, adding blackcurrant, structure and firm tannins.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/265"},{"id":203,"name":"Campo de Borja","regional_importance":"minor","style_da":"I Campo de Borja giver Cabernet Sauvignon m\u00f8rk frugt, fast tannin og struktur til de r\u00f8de vine.","style_en":"Adds dark fruit, firm tannins and structure to the red wines.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/203"},{"id":301,"name":"Central Coast AVA","regional_importance":"important","style_da":"De varme indre dale giver moden solb\u00e6rfrugt med bl\u00f8d tannin.","style_en":"The warm inland valleys give ripe blackcurrant fruit with soft tannins.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/301"},{"id":406,"name":"Central Valley","regional_importance":"important","style_da":"P\u00e5lidelig, solmoden solb\u00e6rfrugt med mild tannin og en let urteagtig chilensk signatur.","style_en":"Reliable, sun-ripened blackcurrant fruit with mild tannins and a lightly herbal Chilean signature.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/406"},{"id":538,"name":"Central Valley (Chile)","regional_importance":"important","style_da":"Cabernet Sauvignon og Carmen\u00e8re er ofte modne med solb\u00e6r, blomme, urter og bl\u00f8de til faste tanniner.","style_en":"Often ripe, with blackcurrant, plum, herbs and soft to firm tannins.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/538"},{"id":121,"name":"Chinon","regional_importance":"minor","style_da":"I Chinon bidrager Cabernet Sauvignon med solb\u00e6r, struktur og fast tannin i sm\u00e5 m\u00e6ngder.","style_en":"In Chinon, Cabernet Sauvignon contributes blackcurrant, structure and firm tannins in small quantities.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/121"},{"id":535,"name":"Choapa","regional_importance":"very_important","style_da":"Syrah og Cabernet Sauvignon kan v\u00e6re m\u00f8rke og modne, men de bedste vine bevarer frisk syre, peber og urtet struktur.","style_en":"Syrah and Cabernet Sauvignon can be dark and ripe, but the finest wines retain fresh acidity, pepper and herbal structure.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/535"},{"id":389,"name":"Clare Valley","regional_importance":"minor","style_da":"Mint, eukalyptus og solb\u00e6r med fast, t\u00f8r tannin.","style_en":"Mint, eucalyptus and blackcurrant with firm, dry tannins.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/389"},{"id":235,"name":"Collio DOC","regional_importance":"important","style_da":"Struktureret r\u00f8dvin med solb\u00e6r og friske urter.","style_en":"Structured red wine with blackcurrant and fresh herbs.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/235"},{"id":344,"name":"Colorado","regional_importance":"important","style_da":"Stor d\u00f8gnvariation giver m\u00f8rk frugt med markant syre og fast tannin.","style_en":"Large day-night temperature swings give dark fruit with marked acidity and firm tannins.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/344"},{"id":309,"name":"Columbia Gorge AVA","regional_importance":"important","style_da":"Den varme \u00f8stside giver moden solb\u00e6rfrugt og fast tannin.","style_en":"The warm eastern side gives ripe blackcurrant fruit and firm tannins.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/309"},{"id":295,"name":"Columbia Valley AVA","regional_importance":"very_important","style_da":"Delstatens store paraply-AVA: solb\u00e6r, salvie og fast tannin fra vulkansk basalt og istidsaflejringer.","style_en":"The state's broad umbrella AVA: blackcurrant, sage and firm tannins from volcanic basalt and glacial deposits.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/295"},{"id":375,"name":"Constantia","regional_importance":"important","style_da":"K\u00f8ligt havklima giver stram, urteagtig Cabernet med fast tannin.","style_en":"Cool maritime climate gives taut, herbal Cabernet with firm tannins.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/375"},{"id":388,"name":"Coonawarra","regional_importance":"very_important","style_da":"Den r\u00f8de terra rossa-jord giver eukalyptus, mint, solb\u00e6r og en us\u00e6dvanlig stram, elegant struktur.","style_en":"The red terra rossa gives eucalyptus, mint, blackcurrant and unusually taut, elegant structure.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/388"},{"id":403,"name":"Costal Region","regional_importance":"important","style_da":"Solb\u00e6r og cedertr\u00e6 med en t\u00f8r, fast tannin og karakteristisk r\u00f8gtone.","style_en":"Blackcurrant and cedar with dry, firm tannins and a characteristic smoky note.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/403"},{"id":196,"name":"Costers del Segre","regional_importance":"important","style_da":"International sort med m\u00f8rk frugt og fast tannin i de moderne blandinger.","style_en":"An international variety with dark fruit and firm tannins in modern blends.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/196"},{"id":459,"name":"Cr\u00e9mant de Bordeaux AOC\/AOP","regional_importance":"important","style_da":"Farve, struktur og ribsfrugt i de mousserende ros\u00e9er.","style_en":"Colour, structure and redcurrant fruit in the sparkling ros\u00e9s.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/459"},{"id":338,"name":"Dry Creek Valley AVA","regional_importance":"important","style_da":"Moden og krydret med solb\u00e6r og st\u00f8vet tannin fra b\u00e6nkelandet.","style_en":"Ripe and spicy, with blackcurrant and dusty tannins from the benchland.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/338"},{"id":391,"name":"Eden Valley","regional_importance":"minor","style_da":"H\u00f8jden giver stram, mintpr\u00e6get Cabernet med fast tannin.","style_en":"Altitude gives taut, minty Cabernet with firm tannins.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/391"},{"id":29,"name":"Eger","regional_importance":"minor","style_da":"Struktur og solb\u00e6r i de moderne Bikav\u00e9r-blandinger.","style_en":"Structure and blackcurrant in modern Bikav\u00e9r blends.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/29"},{"id":471,"name":"El Dorado County","regional_importance":"important","style_da":"H\u00f8jtliggende granitmarker giver stram solb\u00e6rfrugt med st\u00f8vet tannin.","style_en":"High-altitude granite sites give taut blackcurrant fruit with dusty tannins.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/471"},{"id":109,"name":"Entre-deux-Mers AOC\/AOP","regional_importance":"important","style_da":"Giver struktur og solb\u00e6r i de r\u00f8de blandinger.","style_en":"Provides structure and blackcurrant fruit in the red blends.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/109"},{"id":374,"name":"Franschhoek","regional_importance":"important","style_da":"Moden og cedertr\u00e6skrydret med solb\u00e6r og fast, t\u00f8r tannin.","style_en":"Ripe and cedar-spiced, with blackcurrant and firm, dry tannins.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/374"},{"id":428,"name":"Fronsac AOC\/AOP","regional_importance":"important","style_da":"Lille tils\u00e6tning, der giver struktur og solb\u00e6r til de Merlot-dominerede vine.","style_en":"A small addition bringing structure and blackcurrant fruit to the Merlot-dominated wines.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/428"},{"id":105,"name":"Graves","regional_importance":"important","style_da":"Grusjorden giver r\u00f8get, grafitagtig Cabernet med solb\u00e6r og en t\u00f8r, stram tannin.","style_en":"Gravel soils give smoky, graphite-like Cabernet with blackcurrant and dry, taut tannins.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/105"},{"id":425,"name":"Haut-Medoc","regional_importance":"very_important","style_da":"Dybe grusbanker giver den fyldigste og l\u00e6ngst lagrende Cabernet uden for de fem kommuneappellationer.","style_en":"Deep gravel banks give the fullest and longest-lived Cabernet outside the five communal appellations.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/425"},{"id":383,"name":"Hawkes Bay","regional_importance":"important","style_da":"Moden solb\u00e6r og cedertr\u00e6 med en frisk, urteagtig kant og fast tannin.","style_en":"Ripe blackcurrant and cedar with a fresh herbal edge and firm tannins.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/383"},{"id":394,"name":"Heathcote","regional_importance":"minor","style_da":"Den r\u00f8de Cambrian-jord giver m\u00f8rk solb\u00e6rfrugt med fast tannin.","style_en":"The red Cambrian soils give dark blackcurrant fruit with firm tannins.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/394"},{"id":336,"name":"Howell Mountain AVA","regional_importance":"very_important","style_da":"Over t\u00e5gelaget: koncentreret, m\u00f8rk og stram bjerg-Cabernet med t\u00f8r, kraftig tannin.","style_en":"Above the fog line: concentrated, dark and taut mountain Cabernet with dry, powerful tannins.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/336"},{"id":101,"name":"Hunter Valley","regional_importance":"minor","style_da":"Vanskelig i det fugtige klima: slankere og mere urteagtig end i Sydaustralien.","style_en":"Difficult in the humid climate: slimmer and more herbal than in South Australia.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/101"},{"id":331,"name":"Lake County AVA","regional_importance":"important","style_da":"H\u00f8jtliggende og solrig med koncentreret solb\u00e6r og fast, t\u00f8r tannin til god pris.","style_en":"High-altitude and sunny, with concentrated blackcurrant and firm, dry tannins at a good price.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/331"},{"id":524,"name":"Lake Erie North Shore","regional_importance":"important","style_da":"Merlot, Cabernet Franc og Cabernet Sauvignon giver ofte bl\u00f8dere, mere modent frugtagtige r\u00f8dvine end i Ontarios k\u00f8ligere appellationer.","style_en":"Often gives softer, riper-fruited reds than in Ontario's cooler appellations.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/524"},{"id":427,"name":"Lalande-de-Pomerol AOC\/AOP","regional_importance":"very_important","style_da":"Lille tils\u00e6tning, der giver struktur og solb\u00e6r til de Merlot-dominerede vine.","style_en":"A small addition bringing structure and blackcurrant fruit to the Merlot-dominated wines.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/427"},{"id":8,"name":"Languedoc AOC\/AOP","regional_importance":"very_important","style_da":"International sort med m\u00f8rk frugt og fast tannin til fornuftig pris.","style_en":"International variety with dark fruit and firm tannins at a sensible price.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/8"},{"id":423,"name":"Left Bank Bordeaux","regional_importance":"very_important","style_da":"Grusets varme giver den fyldigste, mest cedertr\u00e6sduftende og l\u00e6ngst lagrende Cabernet i verden.","style_en":"Warm gravel gives the fullest, most cedar-scented and longest-lived Cabernet in the world.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/423"},{"id":429,"name":"Libournais","regional_importance":"very_important","style_da":"I Libournais bidrager Cabernet Sauvignon med solb\u00e6r, struktur og tannin p\u00e5 de mest grusede jorde.","style_en":"Contributes blackcurrant, structure and tannins on the gravelly sites.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/429"},{"id":426,"name":"Listrac-Medoc AOC\/AOP","regional_importance":"important","style_da":"I Listrac-Medoc AOC\/AOP giver Cabernet Sauvignon stram m\u00f8rk frugt, jordet pr\u00e6g og fast tannin fra kalk og ler.","style_en":"Gives taut dark fruit, earthy character and firm tannins from limestone and clay soils.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/426"},{"id":484,"name":"Livermore Valley","regional_importance":"important","style_da":"Grusjord og k\u00f8lig havbrise giver stram solb\u00e6rfrugt med fast tannin.","style_en":"Gravel soils and cool sea breezes give taut blackcurrant fruit with firm tannins.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/484"},{"id":317,"name":"Lodi AVA","regional_importance":"important","style_da":"Moden stil til ung nydelse; h\u00f8jtliggende marker kan give mere dybde og struktur.","style_en":"Ripe style for early enjoyment; high-altitude sites can give more depth and structure.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/317"},{"id":409,"name":"Long Island","regional_importance":"important","style_da":"Maritimt klima giver slank, urteagtig Cabernet med fast tannin.","style_en":"Maritime climate gives slender, herbal Cabernet with firm tannins.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/409"},{"id":481,"name":"Los Angeles County","regional_importance":"important","style_da":"Varme, byn\u00e6re marker giver moden solb\u00e6rfrugt med bl\u00f8d tannin.","style_en":"Warm, urban-adjacent sites give ripe blackcurrant fruit with soft tannins.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/481"},{"id":478,"name":"Madera County","regional_importance":"important","style_da":"Meget varmt klima giver bl\u00f8d, marmeladepr\u00e6get m\u00f8rk frugt.","style_en":"Very warm climate gives soft, jammy dark fruit.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/478"},{"id":141,"name":"Madiran AOC\/AOP","regional_importance":"important","style_da":"I Madiran AOC\/AOP bidrager Cabernet Sauvignon med solb\u00e6r, struktur og fast tannin i mindre omfang.","style_en":"Contributes blackcurrant, structure and firm tannins in a smaller role.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/141"},{"id":191,"name":"Manchuela","regional_importance":"minor","style_da":"International sort med m\u00f8rk frugt og fast tannin.","style_en":"International variety with dark fruit and firm tannins.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/191"},{"id":66,"name":"Maremma Toscana DOC","regional_importance":"very_important","style_da":"Solmoden og krydret med havbrise, solb\u00e6r og bl\u00f8d, poleret tannin.","style_en":"Sun-ripened and spicy, with sea breeze, blackcurrant and soft, polished tannins.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/66"},{"id":100,"name":"Margaret River","regional_importance":"very_important","style_da":"Maritimt k\u00f8ligt og elegant: solb\u00e6r, blyant og fintv\u00e6vet tannin - Australiens mest bordeauxagtige Cabernet.","style_en":"Maritime and cool, with blackcurrant, pencil and finely woven tannins: Australia's most Bordeaux-like Cabernet.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/100"},{"id":410,"name":"Margaux AOC\/AOP","regional_importance":"very_important","style_da":"M\u00e9docs mest parfumerede appellation: violer, cedertr\u00e6 og en fl\u00f8jlsagtig, n\u00e6sten silkebl\u00f8d tannin.","style_en":"The M\u00e9doc's most perfumed appellation: violets, cedar and velvety, almost silky tannins.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/410"},{"id":540,"name":"Maule Valleys","regional_importance":"important","style_da":"I Maule Valleys giver Cabernet Sauvignon moden m\u00f8rk frugt, krydderi og fast struktur.","style_en":"Gives ripe dark fruit, spice and firm structure.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/540"},{"id":99,"name":"McLaren Vale","regional_importance":"important","style_da":"Moden og mintkrydret med solb\u00e6r og fast, men rund tannin.","style_en":"Ripe and mint-spiced, with blackcurrant and firm but rounded tannins.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/99"},{"id":104,"name":"Medoc","regional_importance":"very_important","style_da":"Strammere og mere jordet end l\u00e6ngere sydp\u00e5, med solb\u00e6r, cedertr\u00e6 og markant syre.","style_en":"Tighter and earthier than farther south, with blackcurrant, cedar and marked acidity.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/104"},{"id":316,"name":"Mendocino AVA","regional_importance":"important","style_da":"De varme indre dale giver moden solb\u00e6rfrugt med fast tannin.","style_en":"The warm inland valleys give ripe blackcurrant fruit with firm tannins.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/316"},{"id":88,"name":"Mendoza","regional_importance":"very_important","style_da":"Solmoden solb\u00e6r med mint, grafit og fast tannin fra Uco Valleys h\u00f8jtliggende kalkjord.","style_en":"Sun-ripened blackcurrant with mint, graphite and firm tannins from the high limestone soils of Uco Valley.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/88"},{"id":320,"name":"Monterey AVA","regional_importance":"important","style_da":"Kr\u00e6ver de varmere, sydlige dele - ellers bliver den slank og urteagtig.","style_en":"Needs the warmer southern parts; otherwise it becomes slender and herbal.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/320"},{"id":194,"name":"Montsant","regional_importance":"minor","style_da":"International sort med m\u00f8rk frugt og fast tannin i blandingerne.","style_en":"International variety with dark fruit and firm tannins in the blends.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/194"},{"id":520,"name":"Murray Darling","regional_importance":"very_important","style_da":"Chardonnay er mest udbredt, mens Shiraz og Cabernet Sauvignon kan give mere farve og struktur.","style_en":"Chardonnay is most widespread, while Shiraz and Cabernet Sauvignon can add more colour and structure.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/520"},{"id":322,"name":"Napa Valley AVA","regional_importance":"very_important","style_da":"Verdens dyreste Cabernet uden for Bordeaux: solb\u00e6r, kakao, mokka og fed, poleret tannin.","style_en":"The world's most expensive Cabernet outside Bordeaux: blackcurrant, cocoa, mocha and rich, polished tannins.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/322"},{"id":44,"name":"Navarra","regional_importance":"important","style_da":"International sort, der gav omr\u00e5det sin moderne profil: m\u00f8rk frugt og fast tannin.","style_en":"International variety that gave the region its modern profile: dark fruit and firm tannins.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/44"},{"id":474,"name":"Nevada County","regional_importance":"important","style_da":"H\u00f8jden giver stram solb\u00e6rfrugt med st\u00f8vet tannin.","style_en":"Altitude gives taut blackcurrant fruit with dusty tannins.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/474"},{"id":360,"name":"New Jersey","regional_importance":"important","style_da":"Kr\u00e6ver de varmeste \u00e5r: slank, urteagtig og fast i tanninen.","style_en":"Needs the warmest years: slender, herbal and firm in tannin.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/360"},{"id":361,"name":"New Mexico","regional_importance":"important","style_da":"H\u00f8jtliggende \u00f8rkenmarker giver m\u00f8rk frugt med markant syre og fast tannin.","style_en":"High-altitude desert sites give dark fruit with marked acidity and firm tannins.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/361"},{"id":401,"name":"New South Wales","regional_importance":"important","style_da":"Store klimaforskelle: fra slank og urteagtig ved kysten til moden og bl\u00f8d i indlandet.","style_en":"Wide climatic range: from slender and herbal on the coast to ripe and soft inland.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/401"},{"id":302,"name":"North Coast","regional_importance":"important","style_da":"Napa og Sonoma leverer moden solb\u00e6r, kakao og poleret, fed tannin.","style_en":"Napa and Sonoma deliver ripe blackcurrant, cocoa and polished, rich tannins.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/302"},{"id":518,"name":"Northern Regions","regional_importance":"important","style_da":"Malbec, Cabernet Sauvignon og Tannat kan v\u00e6re m\u00f8rke, koncentrerede og krydrede med fast struktur.","style_en":"Can be dark, concentrated and spicy, with firm structure.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/518"},{"id":332,"name":"Oakville AVA","regional_importance":"very_important","style_da":"Napas hjerte: perfekt moden solb\u00e6r, kakao og st\u00f8vet, fintv\u00e6vet tannin i verdens dyreste Cabernet-marker.","style_en":"Napa's heart: perfectly ripe blackcurrant, cocoa and dusty, finely woven tannins in the world's most expensive Cabernet vineyards.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/332"},{"id":373,"name":"Paarl","regional_importance":"important","style_da":"Varme granitmarker giver moden solb\u00e6rfrugt med fast tannin.","style_en":"Warm granite sites give ripe blackcurrant fruit with firm tannins.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/373"},{"id":519,"name":"Padthaway","regional_importance":"very_important","style_da":"Cabernet Sauvignon er ofte middelfyldig med solb\u00e6r, fine tanniner og k\u00f8ligt pr\u00e6g, mens Shiraz giver m\u00f8rk frugt og krydderi.","style_en":"Usually medium-bodied, with blackcurrant, fine tannins and a cool-climate edge; Shiraz adds dark fruit and spice.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/519"},{"id":314,"name":"Paso Robles AVA","regional_importance":"important","style_da":"Solmoden og kakaokrydret med rund, s\u00f8dmefuld tannin.","style_en":"Sun-ripened and cocoa-spiced, with rounded, sweet tannins.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/314"},{"id":90,"name":"Patagonia","regional_importance":"minor","style_da":"K\u00f8ligt, bl\u00e6sende klima giver slank Cabernet med friske urter og fast tannin.","style_en":"The cool, windy climate gives slender Cabernet with fresh herbs and firm tannins.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/90"},{"id":411,"name":"Pauillac AOC\/AOP","regional_importance":"very_important","style_da":"Hjem for tre af de fem f\u00f8rste cru'er: solb\u00e6r, cedertr\u00e6, blyant og et tanninnet, der kr\u00e6ver et halvt \u00e5rhundrede.","style_en":"Home to three of the five First Growths: blackcurrant, cedar, pencil and a tannic structure that can require half a century.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/411"},{"id":412,"name":"Pessac-Leognan AOC\/AOP","regional_importance":"very_important","style_da":"Grus og skovbund giver en r\u00f8get, tobaksduftende og us\u00e6dvanligt jordet Cabernet.","style_en":"Gravel and forest floor give a smoky, tobacco-scented and unusually earthy Cabernet.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/412"},{"id":107,"name":"Pomerol AOC\/AOP","regional_importance":"minor","style_da":"I Pomerol AOC\/AOP er Cabernet Sauvignon sj\u00e6lden og bidrager kun undtagelsesvis med struktur og tannin.","style_en":"Rare in Pomerol AOC\/AOP, contributing structure and tannin only exceptionally.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/107"},{"id":229,"name":"Priorat","regional_importance":"minor","style_da":"International sort, der giver struktur til skiferblandingerne.","style_en":"An international variety that provides structure to the schist-based blends.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/229"},{"id":539,"name":"Rapel","regional_importance":"very_important","style_da":"Cabernet Sauvignon giver solb\u00e6r, m\u00f8rke kirseb\u00e6r og cedertr\u00e6.","style_en":"Gives blackcurrant, dark cherry and cedar.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/539"},{"id":424,"name":"Right Bank Bordeaux","regional_importance":"important","style_da":"I Right Bank Bordeaux bidrager Cabernet Sauvignon med solb\u00e6r, struktur og tannin p\u00e5 de mest grusede jorde.","style_en":"In Right Bank Bordeaux, Cabernet Sauvignon contributes blackcurrant, structure and tannin on the gravelly soils.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/424"},{"id":522,"name":"Riverina","regional_importance":"very_important","style_da":"Shiraz og Cabernet Sauvignon giver m\u00f8rk, rund frugt og moderate tanniner.","style_en":"Shiraz and Cabernet Sauvignon give dark, rounded fruit and moderate tannins.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/522"},{"id":392,"name":"Riverland","regional_importance":"very_important","style_da":"Kunstvandet masseproduktion: bl\u00f8d, moden m\u00f8rk frugt til hverdagsvin.","style_en":"Irrigated mass production: soft, ripe dark fruit for everyday wine.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/392"},{"id":380,"name":"Robertson","regional_importance":"important","style_da":"Kalkrig jord giver moden solb\u00e6rfrugt med fast tannin.","style_en":"Limestone-rich soils give ripe blackcurrant fruit with firm tannins.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/380"},{"id":310,"name":"Rogue Valley AVA","regional_importance":"important","style_da":"Den varmeste del af Oregon giver moden solb\u00e6rfrugt med fast tannin.","style_en":"Oregon's warmest area gives ripe blackcurrant fruit with firm tannins.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/310"},{"id":333,"name":"Rutherford AVA","regional_importance":"very_important","style_da":"Den ber\u00f8mte Rutherford dust: st\u00f8vet, kakaokrydret tannin over dyb solb\u00e6r- og mokkafrugt.","style_en":"The famous Rutherford dust: dusty, cocoa-spiced tannins over deep blackcurrant and mocha fruit.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/333"},{"id":393,"name":"Rutherglen","regional_importance":"minor","style_da":"Varmt indlandsklima giver bl\u00f8d, moden m\u00f8rk frugt.","style_en":"The warm inland climate gives soft, ripe dark fruit.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/393"},{"id":106,"name":"Saint-Emilion","regional_importance":"important","style_da":"I Saint-Emilion bidrager Cabernet Sauvignon med struktur og tannin p\u00e5 de mest grusede jorde ved plateauets kant.","style_en":"In Saint-\u00c9milion, Cabernet Sauvignon contributes structure and tannin on the gravelly soils at the edge of the plateau.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/106"},{"id":416,"name":"Saint-Estephe AOC\/AOP","regional_importance":"very_important","style_da":"M\u00e9docs mest lerholdige og strammeste appellation: solb\u00e6r, jern og en robust, langsomt \u00e5bnende tannin.","style_en":"The M\u00e9doc's most clay-rich and austere appellation: blackcurrant, iron and robust tannins that open slowly.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/416"},{"id":417,"name":"Saint-Julien AOC\/AOP","regional_importance":"very_important","style_da":"Balancen mellem Pauillacs kraft og Margaux elegance: solb\u00e6r, cedertr\u00e6 og en fintv\u00e6vet, harmonisk tannin.","style_en":"The balance between Pauillac's power and Margaux's finesse: blackcurrant, cedar and finely woven, harmonious tannins.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/417"},{"id":89,"name":"Salta","regional_importance":"important","style_da":"Intens sol og k\u00f8lige n\u00e6tter giver solb\u00e6r, peber og fast, stram tannin.","style_en":"Intense sunshine and cool nights give blackcurrant, pepper and firm, taut tannins.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/89"},{"id":482,"name":"San Diego County","regional_importance":"important","style_da":"Moden solb\u00e6rfrugt med bl\u00f8d tannin fra det varme, t\u00f8rre klima.","style_en":"Ripe blackcurrant fruit with soft tannins from the warm, dry climate.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/482"},{"id":319,"name":"San Francisco Bay AVA","regional_importance":"important","style_da":"Havbrisen giver stram solb\u00e6rfrugt med fast tannin.","style_en":"The sea breeze gives taut blackcurrant fruit with firm tannins.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/319"},{"id":479,"name":"San Joaquin Valley","regional_importance":"important","style_da":"Varm, kunstvandet masseproduktion: bl\u00f8d, moden m\u00f8rk frugt.","style_en":"Warm, irrigated mass production: soft, ripe dark fruit.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/479"},{"id":483,"name":"San Luis Obispo County","regional_importance":"very_important","style_da":"Solmoden og kakaokrydret med rund, s\u00f8dmefuld tannin.","style_en":"Sun-ripened and cocoa-spiced, with rounded, sweet tannins.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/483"},{"id":77,"name":"Santa Barbara County","regional_importance":"important","style_da":"Kr\u00e6ver de varmeste, \u00f8stlige dale - ellers bliver den slank og urteagtig.","style_en":"Requires the warmest eastern valleys; otherwise it becomes slender and herbal.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/77"},{"id":476,"name":"Santa Clara Valley","regional_importance":"important","style_da":"Moden solb\u00e6rfrugt med fast tannin fra de varme dalmarker.","style_en":"Ripe blackcurrant fruit with firm tannins from the warm valley vineyards.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/476"},{"id":329,"name":"Santa Cruz Mountains AVA","regional_importance":"very_important","style_da":"Bjergmarker over t\u00e5gen giver stram, mineralsk og bem\u00e6rkelsesv\u00e6rdigt lagringsdygtig Cabernet i verdensklasse.","style_en":"Mountain vineyards above the fog give taut, mineral and remarkably age-worthy Cabernet of world-class quality.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/329"},{"id":326,"name":"Santa Ynez Valley AVA","regional_importance":"minor","style_da":"Den varme \u00f8stende giver moden solb\u00e6rfrugt med fast tannin.","style_en":"The warm eastern end gives ripe blackcurrant fruit with firm tannins.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/326"},{"id":318,"name":"Sierra Foothills","regional_importance":"important","style_da":"H\u00f8jtliggende granitmarker giver stram solb\u00e6rfrugt med st\u00f8vet tannin.","style_en":"High-elevation granite vineyards give taut blackcurrant fruit with dusty tannins.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/318"},{"id":208,"name":"Sierras de Malaga","regional_importance":"important","style_da":"H\u00f8jtliggende bjergmarker giver m\u00f8rk frugt med bevaret syre.","style_en":"High-elevation mountain vineyards give dark fruit with acidity preserved.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/208"},{"id":202,"name":"Somontano","regional_importance":"important","style_da":"Pyren\u00e6ernes forbjerge giver m\u00f8rk frugt med bevaret syre og fast tannin.","style_en":"The foothills of the Pyrenees give dark fruit with preserved acidity and firm tannins.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/202"},{"id":315,"name":"Sonoma Coast AVA","regional_importance":"minor","style_da":"For koldt til sorten: slank, urteagtig og stram i tanninen.","style_en":"Too cold for the variety: slender, herbal and taut in tannin.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/315"},{"id":72,"name":"Sonoma County","regional_importance":"important","style_da":"Bl\u00f8dere og mere kakaokrydret end Napas, med moden solb\u00e6r og rund tannin.","style_en":"Softer and more cocoa-spiced than Napa's, with ripe blackcurrant and rounded tannins.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/72"},{"id":324,"name":"Sonoma Valley AVA","regional_importance":"important","style_da":"Moden og krydret med solb\u00e6r, mokka og rund, s\u00f8dmefuld tannin.","style_en":"Ripe and spicy, with blackcurrant, mocha and rounded, sweet tannins.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/324"},{"id":399,"name":"South Australia","regional_importance":"important","style_da":"Coonawarras terra rossa giver mint, eukalyptus og stram, elegant struktur.","style_en":"Coonawarra's terra rossa gives mint, eucalyptus and taut, elegant structure.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/399"},{"id":303,"name":"South Coast","regional_importance":"important","style_da":"Varmt, kystn\u00e6rt klima giver moden solb\u00e6rfrugt med bl\u00f8d tannin.","style_en":"The warm coastal climate gives ripe blackcurrant fruit with soft tannins.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/303"},{"id":334,"name":"Stags Leap District AVA","regional_importance":"very_important","style_da":"Ber\u00f8mt for sin jernn\u00e6ve i fl\u00f8jlshandske: solb\u00e6r og violer over us\u00e6dvanlig bl\u00f8d, poleret tannin.","style_en":"Famous for its iron fist in a velvet glove: blackcurrant and violets over unusually soft, polished tannins.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/334"},{"id":94,"name":"Stellenbosch","regional_importance":"important","style_da":"Granit- og skiferskr\u00e6nter giver solb\u00e6r, cedertr\u00e6 og en t\u00f8r, fast tannin med sydafrikansk r\u00f8gtone.","style_en":"Granite and schist slopes give blackcurrant, cedar and dry, firm tannins with a South African smoky note.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/94"},{"id":521,"name":"Swan Hill","regional_importance":"very_important","style_da":"Shiraz og Cabernet Sauvignon har m\u00f8rk b\u00e6rfrugt, middel til fyldig krop, moderate tanniner og ofte tydelig alkohol.","style_en":"Shiraz and Cabernet Sauvignon have dark berry fruit, medium to full body, moderate tannins and often noticeable alcohol.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/521"},{"id":480,"name":"Temecula Valley","regional_importance":"important","style_da":"Varmt klima n\u00e6r kysten giver moden solb\u00e6rfrugt med bl\u00f8d tannin.","style_en":"The warm climate near the coast gives ripe blackcurrant fruit with soft tannins.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/480"},{"id":468,"name":"Thermenregionen","regional_importance":"important","style_da":"International sort med m\u00f8rk frugt og fast tannin.","style_en":"An international variety with dark fruit and firm tannins.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/468"},{"id":233,"name":"Trentino DOC","regional_importance":"important","style_da":"Struktureret r\u00f8dvin med solb\u00e6r og friske urter.","style_en":"Structured red wine with blackcurrant and fresh herbs.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/233"},{"id":231,"name":"Trentino-Alto Adige","regional_importance":"important","style_da":"Struktureret r\u00f8dvin med solb\u00e6r og friske urter fra alpeh\u00f8jden.","style_en":"Structured red wine with blackcurrant and fresh herbs from the Alpine elevation.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/231"},{"id":382,"name":"Tulbagh","regional_importance":"important","style_da":"Varmt indlandsklima giver moden solb\u00e6rfrugt med fast tannin.","style_en":"The warm inland climate gives ripe blackcurrant fruit with firm tannins.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/382"},{"id":508,"name":"Uco Valley","regional_importance":"important","style_da":"Solb\u00e6r, mint og grafit med fast tannin fra kalkholdig jord i Gualtallary og Los Chacayes.","style_en":"Blackcurrant, mint and graphite with firm tannins from the limestone soils of Gualtallary and Los Chacayes.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/508"},{"id":245,"name":"Valcalepio","regional_importance":"very_important","style_da":"Struktur og solb\u00e6r i den lokale bordeauxinspirerede blanding.","style_en":"Structure and blackcurrant in the local Bordeaux-inspired blend.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/245"},{"id":91,"name":"Valle de Colchagua","regional_importance":"very_important","style_da":"Solmoden solb\u00e6r med mint, grafit og fast tannin fra Apalta-bakkerne.","style_en":"Sun-ripened blackcurrant with mint, graphite and firm tannins from the Apalta hills.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/91"},{"id":92,"name":"Valle de Maipo","regional_importance":"very_important","style_da":"Andesskr\u00e5ningernes stenjord giver Chiles \u00e6dleste Cabernet: solb\u00e6r, mint, grafit og fast, elegant tannin.","style_en":"The stony soils of the Andean slopes give Chile's noblest Cabernet: blackcurrant, mint, graphite and firm, elegant tannins.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/92"},{"id":400,"name":"Victoria","regional_importance":"important","style_da":"Stort klimasp\u00e6nd: fra mint og slank i syd til moden og bl\u00f8d i nord.","style_en":"A broad range of climates: from minty and slender in the south to ripe and soft in the north.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/400"},{"id":28,"name":"Villany","regional_importance":"minor","style_da":"Ungarns varmeste omr\u00e5de giver moden solb\u00e6rfrugt med fast tannin.","style_en":"Hungary's warmest region gives ripe blackcurrant fruit with firm tannins.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/28"},{"id":313,"name":"Walla Walla Valley AVA","regional_importance":"important","style_da":"Solmoden solb\u00e6r med salvie, cedertr\u00e6 og fast, t\u00f8r tannin fra \u00f8rkenklimaet.","style_en":"Sun-ripened blackcurrant with sage, cedar and firm, dry tannins from the desert climate.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/313"},{"id":79,"name":"Washington State","regional_importance":"very_important","style_da":"\u00d8rkenklimaets store d\u00f8gnvariation giver solb\u00e6r, salvie og fast, t\u00f8r tannin med langt mere bevaret syre end i Californien.","style_en":"The desert climate's large day-night shifts give blackcurrant, sage and firm, dry tannins with much more preserved acidity than California.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/79"},{"id":402,"name":"Western Australia","regional_importance":"important","style_da":"Margaret River giver landets mest bordeauxagtige Cabernet med blyant, solb\u00e6r og fintv\u00e6vet tannin.","style_en":"Margaret River gives the country's most Bordeaux-like Cabernet, with pencil, blackcurrant and finely woven tannins.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/402"},{"id":381,"name":"Worcester","regional_importance":"important","style_da":"Varmt, kunstvandet indland giver bl\u00f8d, moden m\u00f8rk frugt.","style_en":"Warm, irrigated inland climate gives soft, ripe dark fruit.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/381"},{"id":312,"name":"Yakima Valley AVA","regional_importance":"important","style_da":"\u00d8rkenklimaets store d\u00f8gnvariation giver solb\u00e6r, salvie og fast, t\u00f8r tannin med bevaret syre.","style_en":"The desert climate's large day-night shifts give blackcurrant, sage and firm, dry tannins with preserved acidity.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/312"},{"id":102,"name":"Yarra Valley","regional_importance":"minor","style_da":"Slank og urteagtig med solb\u00e6r, mint og fast, k\u00f8lig tannin.","style_en":"Slender and herbal, with blackcurrant, mint and firm, cool tannins.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/102"},{"id":475,"name":"Yuba County","regional_importance":"important","style_da":"Foothills-h\u00f8jden giver stram solb\u00e6rfrugt med st\u00f8vet tannin.","style_en":"Foothill elevation gives taut blackcurrant fruit with dusty tannins.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/475"}],"aromas":[{"type":"example","id":50,"name":"Gr\u00f8n Peber","name_en":"Green pepper","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":34,"name":"Solb\u00e6r","name_en":"Blackcurrant","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":56,"name":"Eukalyptus","name_en":"Eucalyptus","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":106,"name":"Chokolade","name_en":"Chocolate","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":171,"name":"Cedertr\u00e6","name_en":"Cedar wood","sort_order":5,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":71,"name":"Tobak","name_en":"Tobacco","sort_order":6,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":19,"name":"Blommer","name_en":"Plum","sort_order":7,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/study-guides\/varieties\/red\/cabernet_sauvignon"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/3"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":196,"name":"Callet","type":"blue","country_id":3,"country":{"id":3,"name":"Spanien","source_url":"https:\/\/smagenoter.dk\/lande\/3"},"translations":[{"locale":"da","tagline":"Mallorcas lokale bl\u00e5 sort: saftig r\u00f8d frugt, middelhavsurter og bl\u00f8d struktur fra varme, vindp\u00e5virkede marker.","overview":"Mallorcas lokale bl\u00e5 sort: saftig r\u00f8d frugt, middelhavsurter og bl\u00f8d struktur fra varme, vindp\u00e5virkede marker.\r\n\r\n- Callet er en lokal bl\u00e5 drue fra Mallorca, hvor den is\u00e6r indg\u00e5r i \u00f8ens r\u00f8dvine.\r\n- Druen forbindes med varme middelhavsvine med r\u00f8d og m\u00f8rk frugt, krydderi og urtepr\u00e6g.\r\n- Den giver normalt mere saftighed og krydret karakter end markant tannin, og den vinificeres ofte sammen med andre mallorcanske sorter.\r\n- H\u00f8j varme og store udbytter kan g\u00f8re vinen enkel og bl\u00f8d, mens lavere udbytte, gamle stokke og omhyggelig vinifikation giver mere koncentration.","origin_history":"Callet er en mallorcansk lokal sort. De tilg\u00e6ngelige lokale kilder dokumenterer dens rolle p\u00e5 Mallorca, men ikke en sikker oprindelseshistorie eller en dokumenteret genetisk sl\u00e6gtskab. Den er is\u00e6r knyttet til vinomr\u00e5derne p\u00e5 Mallorca og bruges som en del af \u00f8ens lokale vinidentitet.","climate_geography":"Mallorca har et varmt og t\u00f8rt middelhavsklima, men havet modererer varmen, og h\u00f8jereliggende bakker kan give k\u00f8ligere voksesteder. P\u00e5 varme, flade marker bliver Callet typisk bl\u00f8dere og mere moden i frugten. P\u00e5 h\u00f8jereliggende eller mere vindp\u00e5virkede steder kan friskheden st\u00e5 tydeligere frem, og frugten kan virke mere pr\u00e6cis. Kalk, ler, sand og sten forekommer p\u00e5 \u00f8ens vinmarker. Det er voksestedet og udbyttet, ikke druen alene, der afg\u00f8r hvor koncentreret og struktureret vinen bliver.","appearance":"Klar, rubinr\u00f8d til granatr\u00f8d med medium farveintensitet. Farven kan blive dybere ved lavt udbytte, lang skindkontakt eller blanding med m\u00f8rkere sorter. Callet forbindes ikke f\u00f8rst og fremmest med bl\u00e6kagtigt m\u00f8rke vine.","aroma":"I en ung vin viser Callet typisk kirseb\u00e6r, blomme og anden r\u00f8d til m\u00f8rk frugt med et krydret og urteagtigt middelhavspr\u00e6g. Den varme \u00f8 kan give modne frugtnuancer og en let t\u00f8rret eller varm jordagtig tone. I k\u00f8ligere eller h\u00f8jereliggende marker bliver frugten ofte friskere, og urter og krydderi tr\u00e6der tydeligere frem. Fad kan tilf\u00f8re vanilje, ristet tr\u00e6 og krydderi, men disse aromaer kommer fra vinifikationen og er ikke en grundegenskab ved druen. Ved flaskelagring kan frugten vige for t\u00f8rrede urter, l\u00e6der og mere jordagtige nuancer, hvis vinen har tilstr\u00e6kkelig syre og koncentration.","taste_finish":"Callet vinificeres normalt til t\u00f8r r\u00f8dvin. Syren er medium og giver friskhed, men den virker sj\u00e6ldent s\u00e5 rank som i en k\u00f8ligklimadrue. Tanninen er lav til medium og f\u00f8les som regel afrundet snarere end udt\u00f8rrende. Kroppen ligger fra medium til medium(+), og alkoholen er ofte medium til medium(+) i Mallorcas varme klima. Smagsintensiteten er medium(+) i gode udgaver med kirseb\u00e6r, blomme, peber og middelhavsurter. Teksturen er saftig og bl\u00f8d, mens eftersmagen typisk er medium; de bedste koncentrerede vine kan v\u00e6re l\u00e6ngere og mere krydrede. I en enkel, h\u00f8jtydende vin kan b\u00e5de syre, tannin og eftersmag virke lavere.","quality_potential":"En enkel Callet-baseret vin er normalt lavet til at blive drukket ung, mens frugten er frisk. Gode udgaver fra lavere udbytte, \u00e6ldre beplantninger eller omhyggelig fad- og flaskemodning kan f\u00e5 mere dybde og holde nogle \u00e5r, is\u00e6r n\u00e5r syre, alkohol og koncentration er i balance. Der er ikke tilstr\u00e6kkelig lokal dokumentation til at angive et sikkert langt lagringspotentiale for druen generelt. Kvalitetsniveauet sp\u00e6nder derfor fra almindelig, saftig hverdagsvin til meget god regional vin, men de bedste resultater afh\u00e6nger tydeligt af producent, voksested og eventuel blanding med andre sorter.","wset_tasting_note":"**Udseende:** Klar, med medium farveintensitet; farven er rubin til granat.\r\n\r\n**Duft:** Ren, medium til medium(+) intensitet. Aroma-eksemplerne er kirseb\u00e6r, blomme, sort peber, middelhavsurter og varm jord. Ingen til let udvikling.\r\n\r\n**Smag:** T\u00f8r, medium syre, lav til medium tannin, medium til medium(+) krop og medium(+) smagsintensitet. Medium til medium(+) alkohol, typisk cirka 12-13,5% afh\u00e6ngigt af udbytte og modenhed. Aromaerne er kirseb\u00e6r, blomme, peber og urter. Medium eftersmag.\r\n\r\n**Konklusion:** Almindelige udgaver er gode, ukomplicerede vine, der er drikkeklare unge. Meget gode udgaver fra Mallorca kan have mere koncentration og udvikle sig positivt i nogle \u00e5r, men Callet b\u00f8r ikke automatisk gives et langt lagringsvindue. Serveres ved 14-16\u00b0C til grillet svinek\u00f8d, lam med krydderurter eller gr\u00f8ntsager fra grillen.","food_pairing":"Den moderate syre og bl\u00f8de tannin g\u00f8r Callet velegnet til grillet svinek\u00f8d, kyllingel\u00e5r og lam med rosmarin eller timian. Den modne frugt og urteagtige karakter passer ogs\u00e5 til mallorcanske retter med tomat, paprika, oliven og aubergine. Server den lettere og mere frugtdrevne stil til p\u00f8lser eller grillede gr\u00f8ntsager; den mere koncentrerede og fadpr\u00e6gede stil kan klare braiseret lam og faste, modne oste.","wset_structure_profile":{"fields":{"body":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":5},"finish":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"tannin":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":2},"acidity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"alcohol":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":5},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6}},"source":"wset_tasting_note","generated_at":null,"source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null},"finish":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null},"tannin":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null},"acidity":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null},"alcohol":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null},"sweetness":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null},"flavor_intensity":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null}},"status":"different","differences":[{"field":"sweetness","danish":{"key":"dry","value_max":0,"value_min":0},"english":null},{"field":"acidity","danish":{"key":"medium","value_max":5,"value_min":5},"english":null},{"field":"tannin","danish":{"key":"medium","value_max":5,"value_min":2},"english":null},{"field":"body","danish":{"key":"medium_plus","value_max":6,"value_min":5},"english":null},{"field":"flavor_intensity","danish":{"key":"medium_plus","value_max":6,"value_min":6},"english":null},{"field":"alcohol","danish":{"key":"medium_plus","value_max":6,"value_min":5},"english":null},{"field":"finish","danish":{"key":"medium","value_max":5,"value_min":5},"english":null}],"parser_version":4,"text_fingerprint":"sha256:d478d9c3f251fa5eefe0c30b9887cfa25f6dd2bbbdbdfab616750440fe00ac71"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:eb4106b55d58b4dca2767f29c5bf04b2b3d4b7cec94ae3d196eb5169ba18a03a","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":3,"peak_start_year":1},"top_quality":null},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:25:42+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:eb4106b55d58b4dca2767f29c5bf04b2b3d4b7cec94ae3d196eb5169ba18a03a","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/196"},{"locale":"en","tagline":"Mallorca's local blue variety: juicy red fruit, Mediterranean herbs and soft structure from warm, wind-exposed vineyards.","overview":"Mallorca's local blue variety: juicy red fruit, Mediterranean herbs and soft structure from warm, wind-exposed vineyards.\r\n\r\n- Callet is a local blue grape variety from Mallorca, where it is mainly used in the island's red wines.\r\n- The variety is associated with warm Mediterranean wines showing red and dark fruit, spice and herbal notes.\r\n- It normally contributes juiciness and spicy character rather than pronounced tannin, and it is often made together with other Mallorcan varieties.\r\n- High heat and large yields can make the wine simple and soft, while lower yields, old vines and careful winemaking give greater concentration.","origin_history":"Callet is a local Mallorcan variety. The available local sources document its role on Mallorca, but not a certain origin story or documented genetic relationship. It is particularly associated with Mallorca's wine areas and forms part of the island's local wine identity.","climate_geography":"Mallorca has a warm, dry Mediterranean climate, but the sea moderates the temperatures, and higher hills can provide cooler sites. On warm, flat vineyards, Callet typically becomes softer and riper in its fruit. At higher or more wind-exposed sites, freshness can be more apparent and the fruit more precise. Limestone, clay, sand and stone are found among the island's vineyard soils. Site and yield, rather than the variety alone, determine how concentrated and structured the wine becomes.","appearance":"Clear, ruby red to garnet with medium colour intensity. The colour can become deeper with lower yields, longer skin contact or blending with darker varieties. Callet is not primarily associated with inky-dark wines.","aroma":"In a young wine, Callet typically shows cherry, plum and other red to dark fruit, with a spicy and herbal Mediterranean character. The warm island can give ripe fruit notes and a slight dried or warm-earth character. In cooler or higher vineyards, the fruit is often fresher, while herbs and spice become more apparent. Oak can add vanilla, toasted wood and spice, but these aromas come from winemaking rather than being fundamental properties of the grape. With bottle age, the fruit can give way to dried herbs, leather and more earthy notes when the wine has sufficient acidity and concentration.","taste_finish":"Callet is normally made into dry red wine. Acidity is medium and provides freshness, but it rarely feels as taut as that of a cool-climate variety. Tannin is low to medium and usually feels rounded rather than drying. The body ranges from medium to medium(+), while alcohol is often medium to medium(+) in Mallorca's warm climate. Flavour intensity is medium(+) in good examples, with cherry, plum, pepper and Mediterranean herbs. The texture is juicy and soft, while the finish is typically medium; the best concentrated wines can be longer and more spicy. In a simple, high-yielding wine, acidity, tannin and finish may all seem lower.","quality_potential":"A simple Callet-based wine is normally made to be drunk young, while the fruit is fresh. Good examples from lower yields, older vines or careful oak and bottle ageing can gain more depth and last for several years, especially when acidity, alcohol and concentration are in balance. There is not enough local documentation to state a secure long ageing potential for the variety in general. Quality therefore ranges from ordinary, juicy everyday wine to very good regional wine, but the best results clearly depend on the producer, site and any blending partners.","wset_tasting_note":"**Appearance:** Clear, with medium colour intensity; ruby to garnet.\r\n\r\n**Nose:** Clean, medium to medium(+) intensity. Aroma examples are cherry, plum, black pepper, Mediterranean herbs and warm earth. No development to slight development.\r\n\r\n**Palate:** Dry, medium acidity, low to medium tannin, medium to medium(+) body and medium(+) flavour intensity. Medium to medium(+) alcohol, typically around 12-13.5% depending on yield and ripeness. The aromas are cherry, plum, pepper and herbs. Medium finish.\r\n\r\n**Conclusion:** Good to very good quality. Ordinary examples are uncomplicated wines ready to drink young. Very good Mallorcan examples can have more concentration and develop positively for several years, but Callet should not automatically be given a long ageing window. Serve at 14-16 C with grilled pork, lamb with herbs or grilled vegetables.","food_pairing":"Callet's moderate acidity and soft tannin make it suitable for grilled pork, chicken thighs and lamb with rosemary or thyme. The ripe fruit and herbal character also suit Mallorcan dishes with tomato, paprika, olives and aubergine. Serve the lighter, fruit-driven style with sausages or grilled vegetables; the more concentrated and oaked style can accompany braised lamb and firm, mature cheeses.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/196"}],"synonyms":[],"regions":[{"id":224,"name":"Mallorca","regional_importance":"very_important","style_da":"T\u00f8rre r\u00f8de vine med lokal middelhavskarakter, moden r\u00f8d og m\u00f8rk frugt, krydderi og bl\u00f8d til medium struktur. Callet kan indg\u00e5 sammen med andre lokale sorter.","style_en":"Dry red wines with local Mediterranean character, ripe red and dark fruit, spice and soft to medium structure. Callet may be blended with other local varieties.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/224"}],"aromas":[{"type":"example","id":15,"name":"Kirseb\u00e6r","name_en":"Cherry","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":19,"name":"Blommer","name_en":"Plum","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":63,"name":"Sort Peber","name_en":"Black pepper","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":74,"name":"Muldjord","name_en":"Soil","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":69,"name":"Timian","name_en":"Thyme","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":68,"name":"Rosmarin","name_en":"Rosemary","sort_order":5,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"DO Binissalem","url":"https:\/\/binissalemdo.com"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/196"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/196"},{"id":4,"name":"Carignan","type":"blue","country_id":3,"country":{"id":3,"name":"Spanien","source_url":"https:\/\/smagenoter.dk\/lande\/3"},"translations":[{"locale":"da","tagline":"Valgt for udbytte, ikke kvalitet. Men fra gamle stokke kan den levere vine af imponerende dybde og karakter.","overview":"Valgt for udbytte, ikke kvalitet. Men fra gamle stokke kan den levere vine af imponerende dybde og karakter.\r\n\r\n- Menes at stamme fra Aragonien i Spanien, hvor der findes en DO og landsby ved navn Cari\u00f1ena\r\n- Var historisk en fast ingrediens i r\u00f8d Rioja under navnet Mazuelo\r\n- Kunne historisk producere op til 200 hl\/ha - \u00e5rsagen til dens store udbredelse i 1900-tallet\r\n- Var i 1988 Frankrigs mest udbredte druesort (167.000 ha), men er siden reduceret drastisk pga. EU's st\u00f8tteprogrammer\r\n- Har f\u00e5et en \u00e6gte ren\u00e6ssance fra gamle, lavtydende vinstokke i Languedoc og Priorat","origin_history":"Carignan menes at stamme fra Spanien, mere pr\u00e6cist Aragonien, hvor der findes en DO og en landsby ved navn Cari\u00f1ena. Den var engang en fast ingrediens i de r\u00f8de Rioja-vine under navnet Mazuelo, og blev derfra udbredt til Sardinien og siden hele Middelhavsomr\u00e5det (Italien, Frankrig, Algeriet) og overs\u00f8iske omr\u00e5der. Druens historiske popularitet skyldtes prim\u00e6rt, at den kunne producere helt op til 200 hl\/ha og var velegnet til at give farve i blandinger. I 1988 var Carignan Frankrigs mest udbredte druesort med 167.000 hektar, men k\u00e6mpe EU-st\u00f8tteprogrammer motiverede franske vinb\u00f8nder til at rive vinstokke op for at mindske \"vins\u00f8en\", og arealet er siden reduceret til omkring 95.000 ha i 2000. B\u00e5de i Languedoc og i Priorat i Spanien har druen dog f\u00e5et en \u00e6gte ren\u00e6ssance, is\u00e6r fra gamle, lavtydende vinstokke.","climate_geography":"Carignan skyder og modner ret sent, er ret frodig og produktiv, men enormt f\u00f8lsom over for oidium og skimmelsvampe p\u00e5 blade og klaser, samt f\u00f8lsom over for meldug, insekter og drueorme - hvilket giver udfordringer i \u00f8kologisk produktion. Den t\u00e5ler d\u00e5rligt mangel p\u00e5 kalium og dyrkes typisk med gobelet-besk\u00e6ring (buskvinstokke), hvor de mange, t\u00e6tte klaser ofte kr\u00e6ver h\u00e5ndplukning. Udbyttet varierer ekstremt efter dyrkningsforhold og vinstokkens alder - ved h\u00f8jt udbytte er kvaliteten lav, mens dyrkning p\u00e5 skr\u00e5ninger med lavt udbytte og gamle vinstokke giver markant bedre resultater.","appearance":"Bl\u00e5-sort farve i druen, som giver dybe, m\u00f8rke vine med god farveintensitet, s\u00e6rligt fra gamle vinstokke med lavt udbytte.","aroma":"Ved h\u00f8jt udbytte giver Carignan karakterl\u00f8se, ofte lidt syrlige vine uden meget aroma. Dyrket p\u00e5 skr\u00e5ninger med lavt udbytte viser den derimod klassiske nuancer af modne, m\u00f8rke b\u00e6r, oliven, bitter chokolade og sort peber - en rustik, kraftfuld duftprofil, der kan minde om sydfranske og spanske middelhavsvine generelt.","taste_finish":"Ved h\u00f8jt udbytte giver Carignan vine med lav alkoholprocent uden s\u00e6rlig karakter. Fra gamle, lavtydende stokke (\"Vieilles Vignes\") viser den derimod en helt anden stil: farverige, kraftige, k\u00f8dfulde vine med m\u00f8rke b\u00e6r, oliven, bitter chokolade og sort peber i en rustik, struktureret ramme med fyldigt tannin, hvor det lave udbytte fremh\u00e6ver mineralske og krydrede nuancer frem for enkel frugt. Dette kr\u00e6ver ofte omhyggelig vinifikation - fx prioritering af frugts\u00f8dme eller passende modning - for at blive rund og harmonisk. Kroppen er fuld, med markant tannin i unge udgaver fra gamle stokke.","quality_potential":"Almindelig, h\u00f8jtydende Carignan b\u00f8r drikkes ung (1-2 \u00e5r) som en del af en blanding. De bedste udgaver fra gamle vinstokke (\"Vieilles Vignes\") i Languedoc eller Priorat kan derimod udvikle imponerende dybde og karakter, med et lagringspotentiale p\u00e5 8-15 \u00e5r eller mere.","wset_tasting_note":"**Udseende:** Klar, med medium til dyb farveintensitet; farven er rubin til granat.\r\n\r\n**Duft:** Ren, medium(+) intensitet. Aroma-eksemplerne er modne m\u00f8rke b\u00e6r, oliven, bitter chokolade og sort peber. Ingen til let udvikling.\r\n\r\n**Smag:** T\u00f8r, medium(+) til h\u00f8j syre, medium(+) til h\u00f8j tannin, fyldig krop, medium(+) smagsintensitet med samme aromaer som duften. Medium til medium(+) alkohol. Medium(+) til lang eftersmag.\r\n\r\n**Konklusion:** God til fremragende kvalitet fra gamle stokke og lavt udbytte. H\u00f8jtydende blandinger drikkeklar straks med et drikkevindue p\u00e5 1-2 \u00e5r; gamle stokke kan lagre 8-15 \u00e5r eller mere. Serveres ved 15-17\u00b0C til grillet k\u00f8d og kraftige gryderetter.","food_pairing":"Carignans kraftige, m\u00f8rke frugt og rustikke karakter passer godt til grillet lam, oksek\u00f8d i sauce og middelhavsretter med oliven og krydderurter. De ambiti\u00f8se udgaver fra gamle stokke kan sagtens f\u00f8lge kraftigere k\u00f8dretter eller modne oste, mens simplere blandinger fungerer som alsidig hverdagsr\u00f8dvin.","wset_structure_profile":{"fields":{"body":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":8},"finish":{"key":"long","source":"da","status":"parsed","value_max":8,"value_min":6},"tannin":{"key":"high","source":"da","status":"parsed","value_max":8,"value_min":6},"acidity":{"key":"high","source":"da","status":"parsed","value_max":8,"value_min":6},"alcohol":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":5},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6}},"source":"wset_tasting_note","generated_at":null,"source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"full","source":"en","status":"parsed","value_max":8,"value_min":8},"finish":{"key":"long","source":"en","status":"parsed","value_max":8,"value_min":6},"tannin":{"key":"high","source":"en","status":"parsed","value_max":8,"value_min":6},"acidity":{"key":"high","source":"en","status":"parsed","value_max":8,"value_min":6},"alcohol":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":5},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"full","source":"en","status":"parsed","value_max":8,"value_min":6}},"status":"different","differences":[{"field":"flavor_intensity","danish":{"key":"medium_plus","value_max":6,"value_min":6},"english":{"key":"full","value_max":8,"value_min":6}}],"parser_version":4,"text_fingerprint":"sha256:0de589607f08a5106f0eebcc65a945d083ecffd0a7394df690557277e8e4c721"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:d954dc18afdf45681947faa7c692650d503d060306120d4ff1daffe5de4313cf","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":2,"peak_start_year":1},"top_quality":{"peak_end_year":11,"peak_start_year":5}},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:25:55+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:d954dc18afdf45681947faa7c692650d503d060306120d4ff1daffe5de4313cf","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/4"},{"locale":"en","tagline":"Chosen for yield, not quality. But from old vines it can deliver wines of impressive depth and character.","overview":"Chosen for yield, not quality. But from old vines it can deliver wines of impressive depth and character.\n\n- Believed to originate from Aragon in Spain, where there is a DO and village called Carinena\n- Was historically a regular ingredient in red Rioja under the name Mazuelo\n- Could historically produce up to 200 hl\/ha, the reason for its widespread use in the 20th century\n- Was in 1988 France's most widespread grape variety (167,000 ha), but has since been drastically reduced due to the EU's support programs\n- Has had a real renaissance from old, low-yielding vines in Languedoc and Priorat","origin_history":"Carignan is believed to originate from Spain, more precisely Aragon, where there is a DO and a village called Carinena. It was once a regular ingredient in the red Rioja wines under the name Mazuelo, and from there spread to Sardinia and then the entire Mediterranean area (Italy, France, Algeria) and overseas areas. The historical popularity of the grape was primarily due to the fact that it could produce up to 200 hl\/ha and was suitable for providing color in mixtures. In 1988, Carignan was France's most widespread grape variety with 167,000 hectares, but huge EU support programs motivated French vine growers to uproot vines to reduce the \"wine island\", and the area has since been reduced to around 95,000 ha in 2000. Both in Languedoc and in Priorat in Spain, however, the grape has had a real renaissance, especially from old, low-yielding vines.","climate_geography":"Carignan shoots and ripens quite late, is quite lush and productive, but extremely sensitive to oidium and molds on leaves and bunches, as well as sensitive to mildew, insects and grape worms, which presents challenges in organic production. It does not tolerate a lack of potassium and is typically grown with gobelet pruning (bush vines), where the many, dense bunches often require hand picking. The yield varies extremely according to growing conditions and the age of the vine, with high yields, the quality is low, while cultivation on slopes with low yields and old vines gives significantly better results.","appearance":"Blue-black color in the grape, which gives deep, dark wines with good color intensity, especially from old vines with low yields.","aroma":"At high yields, Carignan produces characterless, often slightly acidic wines without much aroma. Grown on low-yielding slopes, on the other hand, it shows classic nuances of ripe, dark berries, olives, bitter chocolate and black pepper, a rustic, powerful aroma profile reminiscent of southern French and Spanish Mediterranean wines in general.","taste_finish":"At high yields, Carignan produces wines with a low alcohol percentage without particular character. Cultivated correctly (slopes, low yield, old canes), it produces colorful, powerful, fleshy wines, although often with a certain bitterness or astringency, which requires careful winemaking, e.g. prioritizing fruit sweetness or appropriate ripening, to become round and harmonious. The body is full, with marked tannin in young versions from old canes.","quality_potential":"Regular, high yielding Carignan should be drunk young (1-2 years) as part of a blend. The best versions from old vines (\\\"Vieilles Vignes\\\") in Languedoc or Priorat, on the other hand, can develop impressive depth and character, with an aging potential of 8-15 years or more.","wset_tasting_note":"**Appearance:** Clear, with medium to deep color intensity; the color is ruby to garnet.\n\n**Nose:** Clean, medium(+) intensity. The aroma examples are ripe dark berries, olives, bitter chocolate and black pepper. None for easy development.\n\n**Taste:** Dry, medium(+) to high acidity, medium(+) to high tannin, full body, medium(+) flavor intensity with the same aromas as the smell. Medium to medium(+) alcohol. Medium(+) to long finish.\n\n**Conclusion:** Good to excellent quality from old canes and low yield. High performance blends ready to drink now with a best drinking period of 1-2 years; old canes can store 8-15 years or more. Serve at 15-17 C with grilled meat and hearty stews.","food_pairing":"Carignan's powerful, dark fruit and rustic character go well with grilled lamb, beef in sauce and Mediterranean dishes with olives and herbs. The ambitious versions from old stocks can easily accompany stronger meat dishes or mature cheeses, while simpler blends work as versatile everyday red wine.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/4"}],"synonyms":[{"id":127,"name":"Cari\u00f1ena","source_url":"https:\/\/smagenoter.dk\/druerne\/4"},{"id":128,"name":"Mazuelo","source_url":"https:\/\/smagenoter.dk\/druerne\/4"}],"regions":[{"id":205,"name":"Carinena","regional_importance":"minor","style_da":"Omr\u00e5dets navnedrue: h\u00f8j syre, fast tannin og m\u00f8rk frugt fra gamle stokke.","style_en":"The region's namesake grape: high acidity, firm tannins and dark fruit from old vines.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/205"},{"id":406,"name":"Central Valley","regional_importance":"important","style_da":"Gamle, urodede stokke i Maule giver m\u00f8rk frugt, h\u00f8j syre og en rustik, jordet kraft.","style_en":"Old, ungrafted vines in Maule give dark fruit, high acidity and rustic, earthy power.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/406"},{"id":133,"name":"Corbieres AOC\/AOP","regional_importance":"important","style_da":"Gamle stokke og kulsyremaceration giver m\u00f8rk frugt, garrigue og en stram, rustik struktur.","style_en":"Old vines and carbonic maceration give dark fruit, garrigue and taut, rustic structure.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/133"},{"id":196,"name":"Costers del Segre","regional_importance":"important","style_da":"Gamle stokke giver h\u00f8j syre, m\u00f8rk frugt og rustik tannin.","style_en":"Old vines give high acidity, dark fruit and rustic tannins.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/196"},{"id":135,"name":"Fitou","regional_importance":"very_important","style_da":"Gamle stokke i barsk skiferterr\u00e6n giver m\u00f8rk, stram frugt krydret af vilde middelhavsurter.","style_en":"Old vines in harsh schist terrain give dark, taut fruit spiced with wild Mediterranean herbs.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/135"},{"id":466,"name":"Grand Roussillon AOC Vin Doux Naturel","regional_importance":"important","style_da":"Bidrager syre og m\u00f8rk frugt til de forst\u00e6rkede vines struktur.","style_en":"Adds acidity and dark fruit to the structure of the fortified wines.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/466"},{"id":8,"name":"Languedoc AOC\/AOP","regional_importance":"important","style_da":"Gamle, lavtydende stokke giver m\u00f8rk frugt, garrigue og en stram, rustik kraft.","style_en":"Old, low-yielding vines give dark fruit, garrigue and taut, rustic power.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/8"},{"id":317,"name":"Lodi AVA","regional_importance":"minor","style_da":"Gamle marker giver m\u00f8rk frugt og h\u00f8j syre i en rustik, saftig stil.","style_en":"Old vineyards give dark fruit and high acidity in a rustic, juicy style.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/317"},{"id":540,"name":"Maule Valleys","regional_importance":"important","style_da":"Carignan giver surkirseb\u00e6r, m\u00f8rk frugt, h\u00f8j syre og fast tannin, mens Pa\u00eds ofte er lysere med r\u00f8d frugt, urter og rustik struktur.","style_en":"Gives sour cherry, dark fruit, high acidity and firm tannins, while Pa\u00eds is often brighter, with red fruit, herbs and rustic structure.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/540"},{"id":134,"name":"Minervois AOC\/AOP","regional_importance":"important","style_da":"Gamle stokke giver m\u00f8rk frugt, garrigue og en stram, rustik struktur.","style_en":"Old vines give dark fruit, garrigue and taut, rustic structure.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/134"},{"id":194,"name":"Montsant","regional_importance":"important","style_da":"H\u00f8j syre, m\u00f8rk frugt og fast tannin fra lavtydende, meget gamle marker.","style_en":"High acidity, dark fruit and firm tannins from low-yielding, very old vineyards.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/194"},{"id":229,"name":"Priorat","regional_importance":"very_important","style_da":"Gamle stokke i skifer giver h\u00f8j syre, m\u00f8rk frugt og en stram, saltet mineralitet i verdensklasse.","style_en":"Old vines in schist give high acidity, dark fruit and taut, salty minerality of world-class quality.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/229"},{"id":6,"name":"Rhone","regional_importance":"very_important","style_da":"M\u00f8rk, syrestram og rustik komponent fra de \u00e6ldste marker.","style_en":"Dark, high-acid and rustic component from the oldest vineyards.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/6"},{"id":9,"name":"Roussillon","regional_importance":"very_important","style_da":"Gamle, lavtydende Carignan p\u00e5 skifer giver m\u00f8rk frugt, h\u00f8j syre og en stram, urteagtig kraft.","style_en":"Old, low-yielding Carignan on schist gives dark fruit, high acidity and taut, herbal power.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/9"},{"id":398,"name":"Sardinien","regional_importance":"important","style_da":"I Sardinien giver Carignan m\u00f8rk frugt, krydderi og bl\u00f8d tannin fra sandjordene i Sulcis.","style_en":"In Sardinia, Carignan gives dark fruit, spice and soft tannins from the sandy soils of Sulcis.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/398"},{"id":414,"name":"Sydrhone","regional_importance":"important","style_da":"M\u00f8rk og syrestram fra de \u00e6ldste marker, ofte kulsyremacereret.","style_en":"Dark and high in acidity from the oldest vineyards, often carbonically macerated.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/414"},{"id":453,"name":"Tavel AOC\/AOP","regional_importance":"important","style_da":"Giver farve og syre til den kraftige, m\u00f8rke ros\u00e9.","style_en":"Provides colour and acidity to the powerful, dark ros\u00e9.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/453"},{"id":195,"name":"Terra Alta","regional_importance":"important","style_da":"Gamle stokke giver h\u00f8j syre, m\u00f8rk frugt og rustik tannin.","style_en":"Old vines give high acidity, dark fruit and rustic tannins.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/195"}],"aromas":[{"type":"example","id":55,"name":"Gr\u00f8nne oliven","name_en":"Green olive","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":106,"name":"Chokolade","name_en":"Chocolate","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":63,"name":"Sort Peber","name_en":"Black pepper","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":31,"name":"Hindb\u00e6r","name_en":"Raspberry","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":29,"name":"Traneb\u00e6r","name_en":"Cranberry","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":71,"name":"Tobak","name_en":"Tobacco","sort_order":5,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/4"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/4"},{"id":5,"name":"Carmen\u00e8re","type":"blue","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"translations":[{"locale":"da","tagline":"Forsvundet fra Bordeaux, genopst\u00e5et i Chile som nationaldrue. Bl\u00f8d frugt, krydderi og en karakteristisk umami-tone.","overview":"Forsvundet fra Bordeaux, genopst\u00e5et i Chile som nationaldrue. Bl\u00f8d frugt, krydderi og en karakteristisk umami-tone.\r\n\r\n- Navnet kommer af det franske \"carmin\" (karminr\u00f8d), som beskriver bladenes efter\u00e5rsfarve\r\n- DNA-analyser (Montpellier) viser, den er en krydsning mellem Gros Cabernet og Cabernet Franc\r\n- Var udbredt i Bordeaux (M\u00e9doc, Graves) i begyndelsen af 1700-tallet, men forsvandt pga. d\u00e5rlig frugts\u00e6tning og phylloxera\r\n- I 1994 opdagede ampelografen Jean-Michel Boursiquot, at store dele af \"Merlot\" i Chile faktisk var Carmen\u00e8re\r\n- I dag Chiles signaturdrue, undertiden kaldt \"Bordeaux's glemte drue\"","origin_history":"Navnet Carmen\u00e8re kommer af det franske \"carmin\" (karminr\u00f8d\/karmoisinr\u00f8d), som beskriver den r\u00f8dlige farve, druens blade f\u00e5r om efter\u00e5ret. DNA-analyser fra Montpellier-Vinuniversitet viser, at druen er en krydsning mellem Gros Cabernet og Cabernet Franc, hvilket g\u00f8r den besl\u00e6gtet med blandt andre Merlot, som den ofte er blevet forvekslet med. Carmen\u00e8re var meget udbredt i Bordeaux (M\u00e9doc, Graves) i begyndelsen af 1700-tallet og var sammen med Cabernet Franc og Malbec hovedbestanddelen i nogle af omr\u00e5dets st\u00f8rste vine, men forsvandt senere pga. d\u00e5rlig frugts\u00e6tning, lavt udbytte og h\u00e5rd medfart fra phylloxera. Chilenske vinavlere havde importeret Bordeaux-stiklinger allerede i 1850'erne, f\u00f8r phylloxera ramte Europa, og plantede dem uden pr\u00e6cist at holde styr p\u00e5 druesorterne - i \u00e5rtier troede man, at de mange marker var Merlot. I 1994 identificerede den franske ampelograf Jean-Michel Boursiquot ved DNA-analyse, at store dele af det, der blev kaldt \"Merlot\" i Chile, faktisk var Carmen\u00e8re - en opdagelse der gjorde Carmen\u00e8re til Chiles nationale signaturdrue.","climate_geography":"Carmen\u00e8re har sen knopskydning og er en ret uberegnelig druesort - st\u00e6rk, men ikke s\u00e6rlig udbytterig p\u00e5 de nederste grene, hvorfor den b\u00f8r besk\u00e6res h\u00f8jt. Den er f\u00f8lsom over for klimatiske svingninger og klarer sig ikke godt i k\u00f8lige omr\u00e5der eller p\u00e5 rig undergrund, samt er modtagelig for gr\u00e5skimmel og f\u00f8lsom for t\u00f8rke. Den modner meget sent, 7-10 dage efter Merlot i milde klimaer, men helt op til 3-4 uger efter Merlot i Chile. I Bordeaux' k\u00f8lige klima n\u00e5ede den sj\u00e6ldent fuld modenhed, mens Chiles varme, t\u00f8rre klima giver den den lange s\u00e6son, den har brug for. H\u00f8stes den for tidligt, dominerer gr\u00f8nne, urteagtige noter fra umodne pyrazin-forbindelser; h\u00f8stes den for sent, mister den friskhed og syre.","appearance":"Lys til medium dyb farve med lilla nuancer - bl\u00e5sort i druen, men ofte lidt lysere i glasset end Cabernet Sauvignon.","aroma":"Ret aromatisk med nuancer af r\u00f8dbede (som kan virke forstyrrende hvis for fremtr\u00e6dende), kaffe, milde krydderier, jordb\u00e6r, hindb\u00e6r, bromb\u00e6r og lakrids, samt undertiden r\u00f8gede toner. Unge vine kan have gr\u00f8nne, vegetale toner af gr\u00e6s og gr\u00f8n peber (pyrazin) - et tegn p\u00e5 for tidlig h\u00f8st. I dygtige h\u00e6nder fra modne druer bliver den gr\u00f8nne tone til en subtil, krydret nuance i stedet.","taste_finish":"Fyldig og tanninrig, med lidt bitterhed, og kan v\u00e6re syrefattig i varme distrikter. Den mest karakteristiske egenskab er en krydret, n\u00e6sten sojaagtig umami-undertone kombineret med m\u00f8rk frugt (bromb\u00e6r, blomme, m\u00f8rkt kirseb\u00e6r). Med fadlagring kommer kaffe og chokolade frem. Kroppen er bl\u00f8d og rund, med moderate tanniner - den minder p\u00e5 overfladen om Merlot, men har sin egen identitet.","quality_potential":"De fleste Carmen\u00e8re-vine, s\u00e6rligt fra Chile, drikkes bedst inden for 4-8 \u00e5r, mens frugten og krydderiet er i balance. De bedste eksempler fra Colchagua (som Concha y Toros Carm\u00edn de Peumo) kan dog udvikle betydelig kompleksitet med 8-12 \u00e5rs lagring, hvor den krydrede umami-karakter integreres yderligere med frugten.","wset_tasting_note":"**Udseende:** Klar, med medium til dyb farveintensitet; farven er rubin til lilla.\r\n\n**Duft:** Ren, medium til medium(+) intensitet. Aroma-eksemplerne er r\u00f8dbede, kaffe, milde krydderier, jordb\u00e6r, hindb\u00e6r, bromb\u00e6r og lakrids, med gr\u00f8n peber ved for tidlig h\u00f8st. Ingen til let udvikling.\r\n\n**Smag:** T\u00f8r, medium syre, medium tannin, medium til fyldig krop, medium(+) smagsintensitet med samme aromaer som duften. Medium(+) alkohol. Medium eftersmag.\r\n\n**Konklusion:** God til meget god kvalitet, bedst fra Colchagua. Drikkeklar efter 4-6 \u00e5r; de bedste vine kan lagre 8-12 \u00e5r. Serveres ved 15-17\u00b0C til grillet k\u00f8d og krydrede retter.","food_pairing":"Carmen\u00e8res bl\u00f8de tannin og krydrede umami-karakter g\u00f8r den velegnet til grillet oksek\u00f8d, lam med krydderurter og retter med sojabaserede saucer, hvor umami-tonen spiller sammen med maden. Den passer ogs\u00e5 godt til modne oste og retter med svampe eller grillede gr\u00f8ntsager.","wset_structure_profile":{"fields":{"body":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":5},"finish":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"tannin":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"acidity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"alcohol":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":5}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:44:48+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"full","source":"en","status":"parsed","value_max":8,"value_min":5},"finish":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"tannin":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"acidity":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"alcohol":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":6},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"full","source":"en","status":"parsed","value_max":8,"value_min":5}},"status":"different","differences":[{"field":"flavor_intensity","danish":{"key":"medium_plus","value_max":6,"value_min":5},"english":{"key":"full","value_max":8,"value_min":5}}],"parser_version":4,"text_fingerprint":"sha256:137f07e49d7fae229441065d6b3d87eca024fd1843501efeddc04ebb160e9447"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:8b33df61dda383f2e769fc8c23ed3de33f4e8439b2d62e2a6d3c1651fac48fff","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":6,"peak_start_year":4},"top_quality":{"peak_end_year":12,"peak_start_year":6}},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:26:04+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:8b33df61dda383f2e769fc8c23ed3de33f4e8439b2d62e2a6d3c1651fac48fff","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/5"},{"locale":"en","tagline":"Disappeared from Bordeaux, resurrected in Chile as the national grape. Soft fruit, spice and a characteristic umami tone.","overview":"Disappeared from Bordeaux, resurrected in Chile as the national grape. Soft fruit, spice and a characteristic umami tone.\n\n- The name comes from the French \\\"carmin\\\" (carmine red), which describes the autumn color of the leaves\n- DNA analyzes (Montpellier) show it is a cross between Gros Cabernet and Cabernet Franc\n- Was widespread in Bordeaux (Medoc, Graves) at the beginning of the 18th century, but disappeared due to poor fruiting and phylloxera\n- In 1994 the ampelographer Jean-Michel Boursiquot discovered that large parts of \\\"Merlot\\\" in Chile were actually Carmenere\n- Today Chile's signature grape, sometimes called \\\"Bordeaux's forgotten grape\\\"","origin_history":"The name Carmenere comes from the French \\\"carmin\\\" (carmine red\/crimson red), which describes the reddish color the grape's leaves acquire in autumn. DNA analyzes from Montpellier-Vinuniversitet show that the grape is a cross between Gros Cabernet and Cabernet Franc, which makes it related to, among others, Merlot, with which it has often been confused. Carmenere was very widespread in Bordeaux (Medoc, Graves) at the beginning of the 18th century and, together with Cabernet Franc and Malbec, was the main ingredient in some of the area's greatest wines, but later disappeared due to poor fruiting, low yields and severe damage from phylloxera. Chilean winegrowers had imported Bordeaux cuttings as early as the 1850s, before phylloxera hit Europe, and planted them without precisely keeping track of the grape varieties, for decades many fields were thought to be Merlot. In 1994, French ampelographer Jean-Michel Boursiquot identified by DNA analysis that much of what was called \"Merlot\" in Chile was actually Carmenere, a discovery that made Carmenere Chile's national signature grape.","climate_geography":"Carmenere has late budding and is a rather erratic grape variety, strong, but not very productive on the lower branches, which is why it should be pruned high. It is sensitive to climatic fluctuations and does not do well in cool areas or on rich subsoil, as well as being susceptible to gray mold and sensitive to drought. It ripens very late, 7-10 days after Merlot in mild climates, but up to 3-4 weeks after Merlot in Chile. In Bordeaux's cool climate it rarely reached full maturity, while Chile's hot, dry climate gives it the long season it needs. If harvested too early, green, herbaceous notes from unripe pyrazine compounds dominate; if it is harvested too late, it loses freshness and acidity.","appearance":"Light to medium deep color with purple hues, blue-black in the grape, but often a little lighter in the glass than Cabernet Sauvignon.","aroma":"Quite aromatic with hints of beetroot (which can be disturbing if too prominent), coffee, mild spices, strawberry, raspberry, blackberry and licorice, as well as sometimes smoky notes. Young wines can have green, vegetal tones of grass and green pepper (pyrazine), a sign of premature harvest. In skilled hands from ripe grapes, the green tone turns into a subtle, spicy nuance instead.","taste_finish":"Full-bodied and tannic, with some bitterness, and can be low in acid in warm districts. The most distinctive characteristic is a spicy, almost soy-like umami undertone combined with dark fruit (blackberry, plum, dark cherry). With cask aging, coffee and chocolate emerge. The body is soft and round, with moderate tannins, it resembles Merlot on the surface, but has its own identity.","quality_potential":"Most Carmenere wines, especially from Chile, are best drunk within 4-8 years, while the fruit and spice are in balance. However, the best examples from Colchagua (such as Concha y Toros Carmin de Peumo) can develop significant complexity with 8-12 years of aging, where the spicy umami character further integrates with the fruit.","wset_tasting_note":"**Appearance:** Clear, with medium to deep color intensity; the color is ruby to purple.\n\n**Nose:** Clean, medium to medium(+) intensity. Aroma examples are beetroot, coffee, mild spices, strawberry, raspberry, blackberry and licorice, with green pepper for early harvest. None for easy development.\n\n**Taste:** Dry, medium acidity, medium tannin, medium to full body, medium(+) flavor intensity with the same aromas as the fragrance. Medium(+) alcohol. Medium finish.\n\n**Conclusion:** Good to very good quality, best from Colchagua. Ready to drink after 4-6 years; the best wines can age for 8-12 years. Serve at 15-17 C with grilled meat and spicy dishes.","food_pairing":"Carmenere's soft tannins and spicy umami character make it suitable for grilled beef, lamb with herbs and dishes with soy-based sauces, where the umami note plays with the food. It also goes well with mature cheeses and dishes with mushrooms or grilled vegetables.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/5"}],"synonyms":[],"regions":[{"id":536,"name":"Aconcagua","regional_importance":"important","style_da":"Indlandet giver ofte Cabernet Sauvignon, Carmen\u00e8re og Syrah med moden m\u00f8rk frugt, krydderi og fyldig krop.","style_en":"Inland sites often produce Cabernet Sauvignon, Carmen\u00e8re and Syrah with ripe dark fruit, spice and full body.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/536"},{"id":537,"name":"Aconcagua Valley","regional_importance":"very_important","style_da":"Syrah kan vise bromb\u00e6r, viol og peber, mens Carmen\u00e8re giver blomme, urter og krydderi.","style_en":"Syrah can show blackberry, violet and pepper, while Carmen\u00e8re brings plum, herbs and spice.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/537"},{"id":431,"name":"Bordeaux Rouge AOC\/AOP","regional_importance":"important","style_da":"Historisk sort med gr\u00f8n peber og m\u00f8rk frugt, i dag kun tilladt i sm\u00e5 m\u00e6ngder.","style_en":"A historic variety with green pepper and dark fruit, now permitted only in small amounts.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/431"},{"id":93,"name":"Casablanca Valley","regional_importance":"important","style_da":"I Casablanca Valley kan Carmen\u00e8re vise m\u00f8rk frugt, urter og friskhed, men ogs\u00e5 gr\u00f8nne toner i det k\u00f8lige klima.","style_en":"Can show dark fruit, herbs and freshness, but also green notes in the cool climate.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/93"},{"id":538,"name":"Central Valley (Chile)","regional_importance":"important","style_da":"Cabernet Sauvignon og Carmen\u00e8re er ofte modne med solb\u00e6r, blomme, urter og bl\u00f8de til faste tanniner.","style_en":"Often ripe, with blackcurrant, plum, herbs and soft to firm tannins.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/538"},{"id":109,"name":"Entre-deux-Mers AOC\/AOP","regional_importance":"important","style_da":"Historisk sort i sm\u00e5, tilladte m\u00e6ngder med gr\u00f8n peber og m\u00f8rk frugt.","style_en":"A historic variety in small permitted quantities, with green pepper and dark fruit.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/109"},{"id":540,"name":"Maule Valleys","regional_importance":"important","style_da":"I Maule Valleys giver Carmen\u00e8re moden m\u00f8rk frugt, krydderi og bl\u00f8dere tannin.","style_en":"Gives ripe dark fruit, spice and softer tannins.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/540"},{"id":539,"name":"Rapel","regional_importance":"important","style_da":"Cachapoal og Colchagua giver struktureret, m\u00f8rk frugt med modent krydderi og den karakteristiske umami-tone.","style_en":"Cachapoal and Colchagua give structured dark fruit with ripe spice and the characteristic umami note.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/539"},{"id":233,"name":"Trentino DOC","regional_importance":"important","style_da":"I Trentino DOC giver Carmen\u00e8re gr\u00f8n peber, m\u00f8rk frugt og et krydret, frisk pr\u00e6g.","style_en":"In Trentino DOC, Carmen\u00e8re gives green pepper, dark fruit and a spicy, fresh character.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/233"},{"id":91,"name":"Valle de Colchagua","regional_importance":"very_important","style_da":"Sen modning i varmen giver blommefrugt, soja, gr\u00f8n peberfrugt og fl\u00f8jlsbl\u00f8d tannin - druens verdenshjem.","style_en":"Late ripening in the warmth gives plum fruit, soy, green pepper and velvety tannins: the grape's world home.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/91"},{"id":92,"name":"Valle de Maipo","regional_importance":"important","style_da":"Blommemoden og krydret med soja, tobak og en let urteagtig signatur.","style_en":"Plum-ripe and spicy, with soy, tobacco and a lightly herbal signature.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/92"}],"aromas":[{"type":"example","id":31,"name":"Hindb\u00e6r","name_en":"Raspberry","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":35,"name":"Bromb\u00e6r","name_en":"Blackberry","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":70,"name":"Lakrids","name_en":"Liquorice","sort_order":5,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":50,"name":"Gr\u00f8n Peber","name_en":"Green pepper","sort_order":6,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":21,"name":"M\u00f8rke blommer","name_en":"Dark plum","sort_order":7,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":97,"name":"Vanilje","name_en":"Vanilla","sort_order":8,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":106,"name":"Chokolade","name_en":"Chocolate","sort_order":9,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/5"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/5"},{"id":48,"name":"Carricante","type":"green","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"translations":[{"locale":"da","tagline":"Etnas prim\u00e6re hvide drue. Frisk, mineralsk og citrusaromatisk fra vulkansk basalt. Godt lagringspotentiale. Undervurderet.","overview":"Etnas prim\u00e6re hvide drue. Frisk, mineralsk og citrusaromatisk fra vulkansk basalt. Godt lagringspotentiale. Undervurderet.\r\n\r\n- Hvidvinsdrue fra \u00f8stlige Sicilien, dyrket p\u00e5 vulkanen Etnas skr\u00e5ninger i over tusind \u00e5r (950-1.200 m.o.h.)\r\n- Sandsynligvis opst\u00e5et ved en krydsning mellem Montonico Pinto og Scacco\r\n- Ofte forvekslet med Catarratto, som den blandes med i Etna-omr\u00e5det, men de to er ikke besl\u00e6gtede\r\n- Etna DOC Bianco skal indeholde min. 60% Carricante, Bianco Superiore min. 80%\r\n- Sicilien st\u00e5r for ca. 97% af den italienske beplantning","origin_history":"Carricante menes at stamme fra det \u00f8stlige Sicilien, hvor den er blevet dyrket i over tusind \u00e5r p\u00e5 vulkanen Etnas sydlige og \u00f8stlige skr\u00e5ninger, mellem 950 og 1.200 meters h\u00f8jde. Den er sandsynligvis opst\u00e5et ved en naturlig krydsning mellem druesorterne Montonico Pinto og Scacco, og findes i dag i flere kloner. Navnet skyldes muligvis druens historisk h\u00f8je udbytte - \"carico\/carica\" betyder tung\/belastet p\u00e5 italiensk. Carricante er ofte blevet forvekslet med Catarratto, som den traditionelt blandes med i Etna-omr\u00e5det, men DNA-analyser viser, at de to sorter ikke er besl\u00e6gtede.","climate_geography":"Carricante er en ret frodig drue, der er tilb\u00f8jelig til at danne mange lange grene og b\u00f8r besk\u00e6res kort for at opn\u00e5 bedre kvalitet. Den er f\u00f8lsom over for senfrost om for\u00e5ret, sommert\u00f8rke og direkte soleksponering om efter\u00e5ret, hvorfor man ofte lader en del blade h\u00e6nge omkring klaserne inden h\u00f8st. Den trives bedst p\u00e5 h\u00f8jtbeliggende vinmarker, hvor store temperaturforskelle mellem dag og nat giver en langsom, stabil modning og dermed bedre aroma- og syrebalance. Da druen bevarer et h\u00f8jt syreindhold langt hen i modningsforl\u00f8bet, h\u00f8stes den ofte sent, typisk i oktober, for at opn\u00e5 balance mellem syre, sukker og polyfenoler.","appearance":"Blank, lysgylden farve med gr\u00f8nt sk\u00e6r. Klar og skinnende med god intensitet, uden at v\u00e6re dyb.","aroma":"Frugtrig og aromatisk duft med citrusfrugter (grape, appelsin, citron, lime), hvide blomster og krydderurter som kamille, mynte og anis, suppleret af gr\u00f8nne \u00e6bler eller p\u00e6rer. Med udvikling eller i dessertvine dukker mere eksotiske, s\u00f8dmefulde toner op som modne abrikoser og honning. De t\u00f8rre vine viser ofte en tydelig mineralsk karakter, der afspejler den vulkanske jordbund.","taste_finish":"H\u00f8jt syreindhold er druens mest markante kendetegn og kr\u00e6ver omhyggelig vinifikation - ofte praktiseres tidlig malolaktisk g\u00e6ring eller moderat \"sur lie\"-modning for at tage toppen af syren. Kroppen er medium til fyldig, med en afrundet, s\u00f8dmefuld karakter, der godt kan skjule det h\u00f8je syreindhold. Eftersmagen er frisk, mineralsk og af god l\u00e6ngde, s\u00e6rligt i Etna Bianco Superiore.","quality_potential":"Carricantes h\u00f8je syreindhold giver et bedre modningspotentiale end de fleste syditalienske hvidvinsdruer - de bedste Etna Bianco Superiore-vine (fra Milo-kommunens \"Contrade\") kan udvikle sig positivt i mange \u00e5r og opbygge kompleksitet og mineralsk dybde. Simplere udgaver, ofte blandet med Catarratto eller Minella Bianca, b\u00f8r drikkes inden for 2-4 \u00e5r.","wset_tasting_note":"**Udseende:** Klar, med medium farveintensitet; farven er gulgr\u00f8n til guld.\r\n\n**Duft:** Ren, medium til medium(+) intensitet. Aroma-eksemplerne er citrus, hvide blomster, kamille, mynte, anis og gr\u00f8nt \u00e6ble; med udvikling abrikos og honning. Let til betydelig udvikling i Bianco Superiore.\r\n\n**Smag:** T\u00f8r, h\u00f8j syre, ingen tannin, medium til fyldig krop, medium(+) smagsintensitet. Medium alkohol. Medium(+) til lang eftersmag, mineralsk.\r\n\n**Konklusion:** Meget god kvalitet i Etna Bianco Superiore, drikkeklar efter 2-3 \u00e5r med et drikkevindue p\u00e5 5-10+ \u00e5r; simplere udgaver drikkes bedst inden for 2-4 \u00e5r. Serveres k\u00f8let (10-12\u00b0C) til fisk og skaldyr.","food_pairing":"Carricantes friske syre og mineralske karakter g\u00f8r den ideel til fisk og skaldyr, s\u00e6rligt siciliansk fiskesuppe, grillet fisk og friske pastaretter med citrus. Den mere modne, honningagtige udvikling i \u00e6ldre Etna Bianco Superiore kan med fordel parres med hvidt k\u00f8d i cremet sauce eller modne oste.","wset_structure_profile":{"fields":{"body":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":5},"finish":{"key":"long","source":"da","status":"parsed","value_max":8,"value_min":6},"tannin":{"key":"none","source":"da","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"high","source":"da","status":"parsed","value_max":8,"value_min":8},"alcohol":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:47:40+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"full","source":"en","status":"parsed","value_max":8,"value_min":5},"finish":{"key":"long","source":"en","status":"parsed","value_max":8,"value_min":6},"tannin":{"key":"none","source":"en","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"high","source":"en","status":"parsed","value_max":8,"value_min":8},"alcohol":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":6}},"status":"parsed","differences":[],"parser_version":4,"text_fingerprint":"sha256:99a8798b491955a7e7d9fd25e31adc342ba1bf2615951c78a2833cf86eeb0544"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:650fcb58cb433cb2ce965bf933f5746c46f022e5e991327d596c2ad811780d07","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":4,"peak_start_year":2},"top_quality":{"peak_end_year":10,"peak_start_year":3}},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:26:22+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:650fcb58cb433cb2ce965bf933f5746c46f022e5e991327d596c2ad811780d07","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/48"},{"locale":"en","tagline":"Etna's primary white grape. Fresh, mineral and citrus aromatic from volcanic basalt. Good aging potential. Underrated.","overview":"Etna's primary white grape. Fresh, mineral and citrus aromatic from volcanic basalt. Good aging potential. Underrated.\n\n- White wine grape from eastern Sicily, grown on the slopes of Mount Etna for over a thousand years (950-1,200 m.a.s.l.)\n- Probably originated from a cross between Montonico Pinto and Scacco\n- Often confused with Catarratto, with which it intermingles in the Etna area, but the two are not related\n- Etna DOC Bianco must contain min. 60% Carricante, Bianco Superiore min. 80%\n- Sicily accounts for approx. 97% of the Italian planting","origin_history":"Carricante is believed to originate from eastern Sicily, where it has been cultivated for over a thousand years on the southern and eastern slopes of Mount Etna, between 950 and 1,200 meters altitude. It probably arose from a natural cross between the grape varieties Montonico Pinto and Scacco, and today exists in several clones. The name may be due to the grape's historically high yield, \\\"carico\/carica\\\" means heavy\/burdened in Italian. Carricante has often been confused with Catarratto, with which it is traditionally mixed in the Etna area, but DNA analyzes show that the two varieties are not related.","climate_geography":"Carricante is a fairly vigorous grape that tends to form many long branches and should be pruned short for better quality. It is sensitive to late frosts in the spring, summer drought and direct sun exposure in the autumn, which is why quite a few leaves are often left hanging around the bunches before harvest. It thrives best in high-altitude vineyards, where large temperature differences between day and night result in slow, stable ripening and thus better aroma and acid balance. As the grape retains a high acid content well into the ripening process, it is often harvested late, typically in October, to achieve a balance between acid, sugar and polyphenols.","appearance":"Glossy, light golden color with a green tinge. Clear and shiny with good intensity, without being deep.","aroma":"Fruity and aromatic scent with citrus fruits (grape, orange, lemon, lime), white flowers and herbs such as chamomile, mint and anise, complemented by green apples or pears. With development or in dessert wines, more exotic, sweet notes emerge such as ripe apricots and honey. The dry wines often show a clear mineral character that reflects the volcanic soil.","taste_finish":"High acidity is the grape's most distinctive characteristic and requires careful winemaking, often early malolactic fermentation or moderate \"sour lie\" ripening is practiced to remove the peak of acidity. The body is medium to full-bodied, with a rounded, sweet character that can hide the high acidity. The finish is fresh, mineral and of good length, especially in Etna Bianco Superiore.","quality_potential":"Carricante's high acidity gives a better ripening potential than most southern Italian white wine grapes, the best Etna Bianco Superiore wines (from the Milo commune's \\\"Contrade\\\") can develop positively for many years, building complexity and mineral depth. Simpler versions, often mixed with Catarratto or Minella Bianca, should be drunk within 2-4 years.","wset_tasting_note":"**Appearance:** Clear, with medium color intensity; the color is yellow-green to gold.\n\n**Nose:** Clean, medium to medium(+) intensity. The aroma examples are citrus, white flowers, chamomile, mint, anise and green apple; with developing apricot and honey. Easy to significant development in Bianco Superiore.\n\n**Taste:** Dry, high acidity, no tannin, medium to full body, medium(+) flavor intensity. Medium alcohol. Medium(+) to long finish, mineral.\n\n**Conclusion:** Very good quality in Etna Bianco Superiore, ready to drink after 2-3 years with a best drinking period of 5-10+ years; simpler versions are best drunk within 2-4 years. Serve chilled (10-12 C) with fish and shellfish.","food_pairing":"Carricante's fresh acidity and minerality make it ideal for seafood, especially Sicilian fish soup, grilled fish and fresh pasta dishes with citrus. The more mature, honey-like development in older Etna Bianco Superiore can be advantageously paired with white meat in a creamy sauce or mature cheeses.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/48"}],"synonyms":[],"regions":[{"id":55,"name":"Etna DOC","regional_importance":"very_important","style_da":"Knast\u00f8r, citronsyrlig og r\u00f8getmineralsk hvidvin med bem\u00e6rkelsesv\u00e6rdig lagringsevne.","style_en":"Bone-dry, lemon-sharp and smoky-mineral white wine with remarkable ageing potential.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/55"},{"id":70,"name":"Sicilien","regional_importance":"very_important","style_da":"Carricante p\u00e5 Etnas nordskr\u00e5ning: knast\u00f8r, citronsyrlig og r\u00f8get-mineralsk med bem\u00e6rkelsesv\u00e6rdig lagringsevne.","style_en":"Carricante on Etna's northern slopes: bone-dry, lemon-acidic and smoky-mineral, with remarkable ageing potential.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/70"}],"aromas":[{"type":"category","id":8,"name":"Blomsteret","name_en":"Floral","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":150,"name":"Kamille","name_en":"Chamomile","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":57,"name":"Mynte","name_en":"Mint","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":66,"name":"Stjerneanis","name_en":"Star anise","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":1,"name":"Gr\u00f8nne \u00e6bler","name_en":"Green apples","sort_order":5,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":14,"name":"Abrikos","name_en":"Apricot","sort_order":6,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":117,"name":"Honning","name_en":"Honey","sort_order":7,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":9,"name":"Citron","name_en":"Lemon","sort_order":8,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":10,"name":"Lime","name_en":"Lime","sort_order":9,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/48"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/48"},{"id":46,"name":"Catarratto","type":"green","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"translations":[{"locale":"da","tagline":"Italiens mest plantede hvide drue, n\u00e6sten kun p\u00e5 Sicilien. Varianten Bianco Lucido viser at der er mere end blot kvantitet.","overview":"Italiens mest plantede hvide drue, n\u00e6sten kun p\u00e5 Sicilien. Varianten Bianco Lucido viser at der er mere end blot kvantitet.\r\n\r\n- En af de \u00e6ldste hvidvinsdruer p\u00e5 Sicilien, historisk brugt i store m\u00e6ngder til Marsala-vine\r\n- Opdeles traditionelt i Catarratto Bianco Comune (h\u00f8jt udbytte, bulkvin) og Catarratto Bianco Lucido\/Latino (h\u00f8jere kvalitet) - DNA-analyser (2008) viser de er genetisk identiske, men udg\u00f8r forskellige kloner\r\n- Menes if\u00f8lge DNA-data at nedstamme fra Garganega (druen bag Soave)\r\n- Dyrkes n\u00e6sten udelukkende p\u00e5 Sicilien (ca. 30.000 ha., 60% af \u00f8ens dyrkningsareal)\r\n- Indg\u00e5r ofte i blandinger med Inzolia, Grillo og Chardonnay","origin_history":"Catarratto er en af de \u00e6ldste hvidvinsdruer p\u00e5 Sicilien, oprindeligt is\u00e6r dyrket i Etna-omr\u00e5det, men ogs\u00e5 langs vestkysten, hvor den tidligere blev brugt i store m\u00e6ngder til Marsala-vine. Druesorten er ofte blevet delt i to familier - Catarratto Bianco Comune og Catarratto Bianco Lucido (ogs\u00e5 kaldet Catarratto Latino) - men DNA-analyser fra 2008 viser, at de er genetisk identiske og i dag betragtes som to forskellige kloner. Den mest plantede, Catarratto Bianco Comune, bruges ofte til bulkvin, mens Catarratto Latino giver h\u00f8jere kvalitet. Samme DNA-unders\u00f8gelser antyder, at Catarratto nedstammer fra Garganega, druesorten bag Soave-vinene i Veneto.","climate_geography":"Catarratto er en ret frodig og produktiv sort, men udbyttet er uregelm\u00e6ssigt, da den ofte rammes af d\u00e5rlig frugts\u00e6tning (\"millerandage\") og t\u00e5ler t\u00f8rke d\u00e5rligt. Den trives bedst i ler- og kalkholdig, k\u00f8lig jordbund, gerne n\u00e6r havet, og b\u00f8r besk\u00e6res kort til mellemkort. Den t\u00e5ler ellers almindelige vinsygdomme godt og modner p\u00e5 et normalt tidspunkt.","appearance":"Str\u00e5gul til ravgul, ofte med et gr\u00f8nligt sk\u00e6r. Klar og skinnende, med moderat til god intensitet.","aroma":"Akacieblomst, lindeblomst, abrikoser, grape, citrus, ananas, p\u00e6rer og gr\u00f8nne \u00e6bler er de arketypiske toner. Duften er som regel liflig og umiddelbar snarere end kompleks, med den bedre Lucido\/Latino-klon ofte visende lidt mere finesse og aromatisk pr\u00e6cision end den mere neutrale Comune-klon.","taste_finish":"T\u00f8r, frugtrig og alkoholrig, med godt syreindhold, der af og til kan give en let bitter finish. Kroppen er medium, umiddelbar og charmerende, uden den store kompleksitet. Catarratto Bianco Lucido-klonen giver mere aromatisk finesse, syre og mineralitet end den bredere, mere neutrale Comune-klon, som til geng\u00e6ld giver en enklere, mere umiddelbar hverdagsvin - Lucido er derfor den klon, der bedst b\u00e6rer et l\u00e6ngere gemmepotentiale.","quality_potential":"Catarratto er ikke en drue til lang lagring - den b\u00f8r drikkes ung (1-3 \u00e5r), mens frugten og friskheden er intakt. De bedste eksempler fra Catarratto Lucido\/Latino kan holde sig lidt l\u00e6ngere (op til 4-5 \u00e5r), men hovedparten af produktionen er hverdagsvin eller destillationsbasis til Marsala.","wset_tasting_note":"**Udseende:** Klar, med lav til medium farveintensitet; farven er guld til rav.\r\n\r\n**Duft:** Ren, medium intensitet. Aroma-eksemplerne er akacieblomst, lindeblomst, abrikos, grape, citrus, ananas og gr\u00f8nt \u00e6ble. Ingen udvikling i denne unge stil.\r\n\r\n**Smag:** T\u00f8r, medium syre, ingen tannin, medium krop, medium smagsintensitet, undertiden en let bitter finish. Medium til medium(+) alkohol. Kort til medium eftersmag.\r\n\r\n**Konklusion:** Acceptabel til god kvalitet (bedre for Lucido\/Latino-klonen), drikkeklar straks med et drikkevindue p\u00e5 1-4 \u00e5r. Serveres k\u00f8let (9-11\u00b0C) til siciliansk hverdagsmad som caponata og grillet fisk.","food_pairing":"Catarrattos friske, frugtrige stil passer godt til siciliansk hverdagsmad: caponata, grillet fisk, pasta med sardiner eller lette skaldyrsretter. Den er ikke en vin til kr\u00e6vende parringer, men fungerer fint som en upr\u00e6tenti\u00f8s f\u00f8lgesvend til middelhavsk\u00f8kkenets enklere retter.","wset_structure_profile":{"fields":{"body":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"finish":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":2},"tannin":{"key":"none","source":"da","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"alcohol":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":5},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:47:21+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"finish":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":2},"tannin":{"key":"none","source":"en","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"alcohol":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":5},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5}},"status":"parsed","differences":[],"parser_version":4,"text_fingerprint":"sha256:7845edebb44e1718b9b81f62e04d43b05bc988c46bef5eb129008019950d0c45"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:5cab9f9b0f9942389aafe600d46afb50302e871342074f4a052bb298de9d3607","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":4,"peak_start_year":1},"top_quality":null},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:26:33+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:5cab9f9b0f9942389aafe600d46afb50302e871342074f4a052bb298de9d3607","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/46"},{"locale":"en","tagline":"Italy's most planted white grape, almost only in Sicily. The variant Bianco Lucido shows that there is more than just quantity.","overview":"Italy's most planted white grape, almost only in Sicily. The variant Bianco Lucido shows that there is more than just quantity.\n\n- One of the oldest white wine grapes in Sicily, historically used in large quantities for Marsala wines\n- Traditionally divided into Catarratto Bianco Comune (high yield, bulk wine) and Catarratto Bianco Lucido\/Latino (higher quality), DNA analyzes (2008) show they are genetically identical but constitute different clones\n- According to DNA data, believed to be descended from Garganega (the grape behind Soave)\n- Cultivated almost exclusively in Sicily (approx. 30,000 ha., 60% of the island's cultivation area)\n- Often included in blends with Inzolia, Grillo and Chardonnay","origin_history":"Catarratto is one of the oldest white wine grapes in Sicily, originally mainly cultivated in the Etna area, but also along the west coast, where it was previously used in large quantities for Marsala wines. The grape variety has often been divided into two families, Catarratto Bianco Comune and Catarratto Bianco Lucido (also called Catarratto Latino), but DNA analyzes from 2008 show that they are genetically identical and today are considered two different clones. The most widely planted, Catarratto Bianco Comune, is often used for bulk wine, while Catarratto Latino produces higher quality. The same DNA studies suggest that Catarratto is descended from Garganega, the grape variety behind Soave wines in Veneto.","climate_geography":"Catarratto is a fairly luxuriant and productive variety, but the yield is irregular, as it is often affected by poor fruiting (\\\"millerandage\\\") and does not tolerate drought well. It thrives best in clay and calcareous, cool soil, preferably near the sea, and should be pruned short to medium short. It otherwise tolerates common vine diseases well and ripens at a normal time.","appearance":"Straw yellow to amber, often with a greenish tinge. Clear and shiny, with moderate to good intensity.","aroma":"Acacia flower, linden flower, apricots, grapes, citrus, pineapple, pears and green apples are the typical tones. The scent is usually sweet and immediate rather than complex, with the better Lucido\/Latino clone often showing a bit more finesse and aromatic precision than the more neutral Comune clone.","taste_finish":"Dry, fruity and high in alcohol, with good acidity that can occasionally give a slightly bitter finish. The body is medium, immediate and charming, without the great complexity, but a lower yield and the better clone can give more structure and length.","quality_potential":"Catarratto is not a grape for long aging, it should be drunk young (1-3 years) while the fruit and freshness are intact. The best examples from Catarratto Lucido\/Latino can keep a little longer (up to 4-5 years), but the majority of the production is everyday wine or distillation base for Marsala.","wset_tasting_note":"**Appearance:** Clear, with low to medium color intensity; the color is gold to amber.\n\n**Nose:** Clean, medium intensity. The aroma examples are acacia flower, linden flower, apricot, grape, citrus, pineapple and green apple. No development in this young style.\n\n**Taste:** Dry, medium acidity, no tannin, medium body, medium flavor intensity, sometimes a slightly bitter finish. Medium to medium(+) alcohol. Short to medium finish.\n\n**Conclusion:** Acceptable to good quality (better for the Lucido\/Latino clone), ready to drink now with a best drinking period of 1-4 years. Serve chilled (9-11 C) with Sicilian everyday food such as caponata and grilled fish.","food_pairing":"Catarratto's fresh, fruity style goes well with Sicilian everyday food: caponata, grilled fish, pasta with sardines or light seafood dishes. It is not a wine for demanding pairings, but works well as an unpretentious companion to the simpler dishes of Mediterranean cuisine.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/46"}],"synonyms":[],"regions":[{"id":55,"name":"Etna DOC","regional_importance":"important","style_da":"Bidrager med krop og gul frugt til Etnas hvidvinsblandinger.","style_en":"Adds body and yellow fruit to Etna's white blends.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/55"},{"id":280,"name":"Marsala","regional_importance":"very_important","style_da":"Giver krop og gul frugt til de forst\u00e6rkede blandinger.","style_en":"Adds body and yellow fruit to the fortified blends.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/280"},{"id":70,"name":"Sicilien","regional_importance":"important","style_da":"Catarratto er \u00f8ens mest plantede hvide drue - gul frugt og krop, b\u00e5de til stille vin og Marsala.","style_en":"Sicily's most widely planted white grape: yellow fruit and body, both in still wine and Marsala.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/70"}],"aromas":[{"type":"category","id":16,"name":"Animalsk","name_en":"Animal","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"category","id":8,"name":"Blomsteret","name_en":"Floral","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":14,"name":"Abrikos","name_en":"Apricot","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":8,"name":"Grapefrugt","name_en":"Grapefruit","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"category","id":2,"name":"Citrusfrugt","name_en":"Citrus fruit","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":27,"name":"Ananas","name_en":"Pineapple","sort_order":5,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":4,"name":"P\u00e6re","name_en":"Pear","sort_order":6,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":1,"name":"Gr\u00f8nne \u00e6bler","name_en":"Green apples","sort_order":7,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/46"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/46"},{"id":22,"name":"Chardonnay","type":"green","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"translations":[{"locale":"da","tagline":"Verdens mest plantede hvide drue. Fra Chablis' mineralitet til Californiens sm\u00f8r. Chardonnay er hvad producenten g\u00f8r den til.","overview":"Verdens mest plantede hvide drue. Fra Chablis' mineralitet til Californiens sm\u00f8r. Chardonnay er hvad producenten g\u00f8r den til.\r\n\r\n- Stammer fra Bourgogne; DNA-analyser viser den er en naturlig krydsning af Pinot Noir og den beskedne franske drue Gouais Blanc\r\n- Munkene fra Cistercienserordenen (Pontigny, Citeaux) var afg\u00f8rende for at udbrede druen fra middelalderen\r\n- Ekstremt genkendelig fysisk (de to \u00e5rer, der l\u00f8ber langs bladet) men aromatisk relativt neutral - lader klima, jordbund og vinifikation tale\r\n- Ca. 35 forskellige kloner i Frankrig alene; Dijon-klonerne er verdensber\u00f8mte og udbredte\r\n- Hovedkomponent i Champagne (Blanc de Blancs er 100% Chardonnay) og i mange af verdens bedste mousserende vine\r\n- Stilsp\u00e6nd fra vinificeret p\u00e5 st\u00e5ltank Chablis til fadlagret, sm\u00f8ragtig Meursault og overs\u00f8isk Chardonnay","origin_history":"Chardonnay stammer fra det \u00f8stlige Frankrig, formentlig fra Bourgogne, hvor der findes en landsby i M\u00e2connais ved navn Chardonnay, selvom druens pr\u00e6cise geografiske oprindelse er uklar. Munkene i Cistercienserordenen var afg\u00f8rende for udbredelsen: klostret i Pontigny n\u00e6r Auxerre (Chablis) er det f\u00f8rste sted, hvor indk\u00f8b af Chardonnay-vinstokke er registreret i arkiverne, og ordenens moderkloster i Citeaux (n\u00e6r Nuits-St.-Georges) hjalp med at sprede druen videre i Europa. DNA-analyser bekr\u00e6fter, at Chardonnay er en naturlig krydsning mellem Pinot Noir og den ydmyge druesort Gouais Blanc - hvilket forklarer, hvorfor man i Schweiz og \u00d8strig stadig kalder druen Morillon (det gamle navn for Pinot Noir). Gouais Blanc er i \u00f8vrigt for\u00e6lder til omkring 80 europ\u00e6iske druesorter, heriblandt Aligot\u00e9, Gamay, Blaufr\u00e4nkisch og Furmint - hvilket g\u00f8r Chardonnay genetisk besl\u00e6gtet med et bredt udsnit af Europas druer.","climate_geography":"Chardonnay er frodig og relativt let at dyrke, med tidlig knopskydning, hvilket kan give problemer med senfrost i k\u00f8lige distrikter som Chablis og Champagne. Druens st\u00f8rste plage er d\u00e5rlig frugts\u00e6tning (\"millerandage\"). Den giver som regel godt udbytte og kr\u00e6ver kraftig besk\u00e6ring - for stort udbytte (over 80 hl\/ha) giver mangel p\u00e5 koncentration. Chardonnay er meget modtagelig for botrytis og t\u00e5ler lange t\u00f8rkeperioder d\u00e5rligt. De bedste distrikter (Champagne, Chablis, Meursault) har jordbund med h\u00f8jt indhold af kalk og ler - netop den kombination, druen foretr\u00e6kker. I k\u00f8ligt klima giver den stram, mineralsk syre og citrus\/gr\u00f8nt \u00e6ble; i varmt klima bliver den fyldigere, men risikerer overmodning og for h\u00f8j alkohol.","appearance":"Bleg citrongul (Chablis, k\u00f8ligt klima) til dyb, gylden farve (fadlagret Meursault, varmt klima). Klarheden er h\u00f8j; farvedybden er en god indikator for b\u00e5de fadbehandling og klima.","aroma":"Chardonnay er ikke en markant aromatisk sort som Riesling eller Gew\u00fcrztraminer - dens relativt neutrale grundkarakter betyder, at terroir, klima og vinifikation fylder mere end i de fleste andre druer. Arketypisk finder man hvide blomster, p\u00e6rer, \u00e6bler, hvide ferskner, citrusfrugter, lime, grapefrugt og melon; ved fadlagring og modning tilf\u00f8jes sm\u00f8r, n\u00f8dder, vanilje og eksotiske, tropiske toner. I k\u00f8ligt klima (Chablis, Champagne, Tasmanien) dominerer citrus og gr\u00f8nt \u00e6ble med skarp mineralitet; i varmt klima (Australien, Californien) bliver duften bredere med moden stenfrugt, melon og ofte en tydelig fad-\/vaniljetone.","taste_finish":"De tre vigtigste vinifikeringsvalg definerer smagen: fad eller st\u00e5ltank (egetr\u00e6 giver vanilje, toast og r\u00f8g; st\u00e5ltank bevarer ren frugt og mineralitet), malolaktisk g\u00e6ring (omdanner skarp \u00e6blesyre til bl\u00f8dere m\u00e6lkesyre og giver den karakteristiske sm\u00f8ragtige tekstur) og batonnage (omr\u00f8ring af g\u00e6rrester giver cremede, n\u00f8ddeagtige noter og bredere mundtyngde). Kroppen sp\u00e6nder fra let og spr\u00f8d (Chablis) til fyldig og cremet (Meursault, Californien). Eftersmagen er kort i simple udgaver, men lang og mineralsk-n\u00f8ddepr\u00e6get i de bedste Bourgogne-vine.","quality_potential":"Lagringspotentialet varierer enormt: 3-8 \u00e5r for god Chablis, men 10-20+ \u00e5r for Grand Cru Bourgogne (Montrachet, Corton-Charlemagne). Overs\u00f8isk Chardonnay drikkes typisk yngre (2-5 \u00e5r), medmindre den er lavet i en bevidst lagringsdygtig, bourgognsk stil. Kvaliteten h\u00e6nger t\u00e6t sammen med udbyttebegr\u00e6nsning, h\u00f8sttidspunkt (overmodne druer mister spr\u00f8dhed) og dygtig h\u00e5ndtering af fad\/malolaktisk g\u00e6ring - en d\u00e5rlig Chardonnay er kedelig, en god er sublim.","wset_tasting_note":"**Udseende:** Klar, med medium til dyb farveintensitet; farven er citron i k\u00f8ligere stilarter og guld til rav i fadlagrede udgaver.\r\n\r\n**Duft:** Ren, medium til medium(+) intensitet. Aroma-eksemplerne er hvide blomster, p\u00e6re, \u00e6ble, hvid fersken, citrus og melon; i fadlagrede\/varmere udgaver desuden sm\u00f8r, n\u00f8dder og vanilje. Ingen til betydelig udvikling ved fadlagring og modning.\r\n\r\n**Smag:** T\u00f8r, medium(+) til h\u00f8j syre (lavere ved malolaktisk g\u00e6ring), ingen tannin, medium til fyldig krop, medium til medium(+) smagsintensitet med samme aromaer som duften. Medium til medium(+) alkohol. Medium til lang eftersmag, l\u00e6ngst i Grand Cru Bourgogne.\r\n\r\n**Konklusion:** God til fremragende kvalitet ved lavt udbytte og godt h\u00e5ndv\u00e6rk. Drikkeklar efter 1-3 \u00e5r; god Chablis holder 3-8 \u00e5r, mens Grand Cru Bourgogne kan lagre 10-20+ \u00e5r.","food_pairing":"Chardonnays stilsp\u00e6nd betyder, at madparringen afh\u00e6nger helt af stilen: en knast\u00f8r, vinificeret p\u00e5 st\u00e5ltank Chablis er klassisk til \u00f8sters og r\u00e5 skaldyr, mens en fadlagret Meursault eller californisk Chardonnay passer bedre til hummer i sm\u00f8rsauce, kylling i fl\u00f8de eller svamperetter. Bourgognes Grand Cru-vine egner sig til kr\u00e6vende retter med hvidt k\u00f8d eller rig fisk, mens en enkel M\u00e2connais fungerer fint til hverdagsmad som pasta med hvid sauce eller grillet kylling.","wset_structure_profile":{"fields":{"body":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":5},"finish":{"key":"long","source":"da","status":"parsed","value_max":8,"value_min":5},"tannin":{"key":"none","source":"da","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"high","source":"da","status":"parsed","value_max":8,"value_min":6},"alcohol":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":5},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":5}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:46:04+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"full","source":"en","status":"parsed","value_max":8,"value_min":5},"finish":{"key":"long","source":"en","status":"parsed","value_max":8,"value_min":5},"tannin":{"key":"none","source":"en","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"high","source":"en","status":"parsed","value_max":8,"value_min":6},"alcohol":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":5},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"full","source":"en","status":"parsed","value_max":8,"value_min":5}},"status":"different","differences":[{"field":"flavor_intensity","danish":{"key":"medium_plus","value_max":6,"value_min":5},"english":{"key":"full","value_max":8,"value_min":5}}],"parser_version":4,"text_fingerprint":"sha256:5009fadec44b23ff29158cc46c7029f52b06b1f0cfb989339804acddd79dd1d6"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:7d51f93f57f8f00bb87be65799064fbbce4b4ca7a76ebbd393587c1b4368c125","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":5,"peak_start_year":2},"top_quality":{"peak_end_year":20,"peak_start_year":2}},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:26:46+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:7d51f93f57f8f00bb87be65799064fbbce4b4ca7a76ebbd393587c1b4368c125","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"locale":"en","tagline":"The world's most planted white grape. From the minerality of Chablis to the butter of California. Chardonnay is what the producer makes it.","overview":"The world's most planted white grape. From the minerality of Chablis to the butter of California. Chardonnay is what the producer makes it.\n\n- Stems from Burgundy; DNA analyzes show it is a natural cross between Pinot Noir and the modest French grape Gouais Blanc\n- The monks from the Cistercian order (Pontigny, Citeaux) were decisive in spreading the grape from the Middle Ages\n- Extremely recognizable physically (the two veins that run along the leaf) but aromatically relatively neutral, let climate, soil and winemaking speak\n- Approx. 35 different clones in France alone; The Dijon clones are world famous and widespread\n- Main component in Champagne (Blanc de Blancs is 100% Chardonnay) and in many of the world's best sparkling wines\n- Range of styles from steel-fermented Chablis to barrel-aged, buttery Meursault and overseas Chardonnay","origin_history":"Chardonnay originates from eastern France, probably from Burgundy, where there is a village in the Maconnais named Chardonnay, although the exact geographical origin of the grape is unclear. The monks of the Cistercian Order were decisive for the spread: the monastery in Pontigny near Auxerre (Chablis) is the first place where the purchase of Chardonnay vines is recorded in the archives, and the order's mother monastery in Citeaux (near Nuits-St.-Georges) helped to spread the grape further in Europe. DNA analyzes confirm that Chardonnay is a natural cross between Pinot Noir and the humble grape variety Gouais Blanc, which explains why in Switzerland and Austria the grape is still called Morillon (the old name for Pinot Noir). Gouais Blanc is also the parent of around 80 European grape varieties, including Aligote, Gamay, Blaufrankisch and Furmint, which makes Chardonnay genetically related to a wide range of European grapes.","climate_geography":"Chardonnay is lush and relatively easy to grow, with early budding, which can cause problems with late frosts in cool districts such as Chablis and Champagne. The grape's biggest problem is poor fruiting (\\\"millerandage\\\"). It usually gives a good yield and requires heavy pruning, too high a yield (over 80 hl\/ha) results in a lack of concentration. Chardonnay is very susceptible to botrytis and does not tolerate long periods of drought. The best districts (Champagne, Chablis, Meursault) have soils with a high content of lime and clay, precisely the combination that the grape prefers. In cool climates it gives tight, mineral acidity and citrus\/green apple; in warm climates it becomes fuller, but risks overripeness and excessive alcohol.","appearance":"Pale lemon yellow (Chablis, cool climate) to deep, golden color (cask-aged Meursault, warm climate). Clarity is high; the depth of color is a good indicator of both dish treatment and climate.","aroma":"Chardonnay is not a markedly aromatic variety like Riesling or Gewurztraminer, its relatively neutral basic character means that terroir, climate and winemaking take up more space than in most other grapes. Archetypically one finds white flowers, pears, apples, white peaches, citrus fruits, lime, grapefruit and melon; during cask aging and maturation, butter, steel, nuts, vanilla and exotic, tropical tones are added. In cool climates (Chablis, Champagne, Tasmania) citrus and green apple dominate with sharp minerality; in warm climates (Australia, California) the aroma becomes broader with ripe stone fruit, melon and often a distinct cassis\/vanilla note.","taste_finish":"The three main winemaking choices define the taste: cask or steel (oak gives vanilla, toast and smoke; steel tank preserves pure fruit and minerality), malolactic fermentation (transforms sharp malic acid into softer lactic acid and gives the characteristic buttery texture) and batonnage (stirring of yeast residues gives creamy, nutty notes and broader mouthfeel). The body ranges from light and crisp (Chablis) to full and creamy (Meursault, California). The finish is short in simple versions, but long and mineral-nutty in the best Burgundy wines.","quality_potential":"Aging potential varies enormously: 3-8 years for good Chablis, but 10-20+ years for Grand Cru Bourgogne (Montrachet, Corton-Charlemagne). Overseas Chardonnay is typically drunk younger (2-5 years), unless it is made in a deliberately ageable, Burgundian style. Quality is closely related to yield limitation, harvest time (overripe grapes lose crispness) and skilful handling of cask\/malolactic fermentation, a bad Chardonnay is boring, a good one is sublime.","wset_tasting_note":"**Appearance:** Clear, with medium to deep color intensity; the color is lemon in cooler styles and gold to amber in cask-aged versions.\n\n**Nose:** Clean, medium to medium(+) intensity. The aroma examples are white flowers, pear, apple, white peach, citrus and melon; in barrel-aged\/warmer versions, also butter, nuts and vanilla. No significant development during barrel aging and maturation.\n\n**Taste:** Dry, medium(+) to high acidity (lower with malolactic fermentation), no tannin, medium to full body, medium to medium(+) flavor intensity with the same aromas as the smell. Medium to medium(+) alcohol. Medium to long finish, longest in Grand Cru Bourgogne.\n\n**Conclusion:** Good to excellent quality at low yield and good craftsmanship. Ready to drink after 1-3 years; good Chablis lasts 3-8 years, while Grand Cru Bourgogne can age 10-20+ years.","food_pairing":"Chardonnay's range of styles means that the food pairing depends entirely on the style: a chunky, steely Chablis is classic with oysters and raw shellfish, while a barrel-aged Meursault or Californian Chardonnay goes better with lobster in butter sauce, chicken in cream or mushroom dishes. Burgundy's Grand Cru wines lend themselves to demanding dishes with white meat or rich fish, while a simple Maconnais works well with everyday food such as pasta with white sauce or grilled chicken.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/22"}],"synonyms":[],"regions":[{"id":390,"name":"Adelaide Hills","regional_importance":"important","style_da":"K\u00f8ligt, stramt og citrusdrevet med hvid fersken og fint fadkrydderi - Australiens mest elegante Chardonnay-stil.","style_en":"Cool, taut and citrus-driven, with white peach and fine oak spice. One of Australia's most elegant Chardonnay styles.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/390"},{"id":325,"name":"Alexander Valley AVA","regional_importance":"important","style_da":"Fyldig og ferskendrevet med tydelig fadp\u00e5virkning og cremet tekstur.","style_en":"Full-bodied and peach-driven, with clear oak influence and a creamy texture.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/325"},{"id":186,"name":"Alicante","regional_importance":"important","style_da":"International sort p\u00e5 varme, t\u00f8rre marker: moden gul frugt og beskeden syre.","style_en":"An international variety on warm, dry sites, giving ripe yellow fruit and modest acidity.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/186"},{"id":422,"name":"Alta Langa","regional_importance":"very_important","style_da":"Stram, \u00e6blesyrlig base til flaskeg\u00e6ret mousserende med br\u00f8det autolyse og alpin friskhed.","style_en":"Taut, apple-fresh base wine for traditional-method sparkling wine, with bready autolysis and alpine freshness.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/422"},{"id":86,"name":"Anderson Valley AVA","regional_importance":"important","style_da":"Stram og citrusdrevet med h\u00f8j syre og et fremragende mousserende potentiale.","style_en":"Taut and citrus-driven, with high acidity and excellent potential for sparkling wine.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/86"},{"id":119,"name":"Anjou","regional_importance":"important","style_da":"I Anjou bruges Chardonnay til lette, friske hvidvine og mousserende vine med diskret frugt.","style_en":"In Anjou, Chardonnay is used for light, fresh white wines and sparkling wines with discreet fruit.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/119"},{"id":495,"name":"Arbois AOC\/AOP","regional_importance":"important","style_da":"B\u00e5de i frisk ouill\u00e9-stil og oxidativ sous voile, stram og n\u00f8ddet med markant jurakalk.","style_en":"Made in both fresh ouill\u00e9 and oxidative sous voile styles: taut and nutty, with pronounced Jura limestone character.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/495"},{"id":19,"name":"Baden","regional_importance":"minor","style_da":"Tysklands varmeste omr\u00e5de giver rund, fadmodnet Chardonnay med moden gul frugt.","style_en":"Germany's warmest region gives rounded, oak-aged Chardonnay with ripe yellow fruit.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/19"},{"id":10,"name":"Beaujolais AOC\/AOP","regional_importance":"important","style_da":"I Beaujolais AOC\/AOP giver Chardonnay t\u00f8r hvidvin med spr\u00f8d syre, citrus og en ren afslutning.","style_en":"In Beaujolais, Chardonnay gives dry white wine with crisp acidity, citrus and a clean finish.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/10"},{"id":445,"name":"Beaune AOC\/AOP","regional_importance":"important","style_da":"Sj\u00e6ldnere end de r\u00f8de, men stram og hasseln\u00f8ddet med god kalkmineralitet.","style_en":"Less common than the reds, but taut and hazelnut-scented, with good limestone minerality.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/445"},{"id":339,"name":"Bennett Valley AVA","regional_importance":"minor","style_da":"K\u00f8ligt, t\u00e5gepr\u00e6get hj\u00f8rne af Sonoma: citrusfrisk og stram Chardonnay.","style_en":"A cool, fog-influenced corner of Sonoma: citrus-fresh and taut Chardonnay.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/339"},{"id":543,"name":"B\u00edo-B\u00edo","regional_importance":"important","style_da":"Sauvignon Blanc og Chardonnay kan v\u00e6re citruspr\u00e6gede, urteagtige og syrefriske.","style_en":"Sauvignon Blanc and Chardonnay can be citrus-scented, herbal and fresh in acidity.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/543"},{"id":51,"name":"Bolgheri DOC","regional_importance":"important","style_da":"Fadmodnet, moden gul frugt i de f\u00e5, men ambiti\u00f8se hvidvine.","style_en":"Oak-aged, ripe yellow fruit in the few but ambitious white wines.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/51"},{"id":2,"name":"Bourgogne","regional_importance":"very_important","style_da":"Druens absolutte verdenscentrum: fra stenet, \u00e6blefrisk Chablis til fed, hasseln\u00f8ddet Meursault.","style_en":"The grape's absolute world centre: from stony, apple-fresh Chablis to rich, hazelnut-scented Meursault.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/2"},{"id":549,"name":"Breede River Valley","regional_importance":"important","style_da":"Chardonnay og Chenin Blanc er ofte modne og frugtdrevne med moderat syre.","style_en":"Chardonnay and Chenin Blanc are often ripe and fruit-driven, with moderate acidity.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/549"},{"id":26,"name":"Burgenland","regional_importance":"minor","style_da":"Fyldig, moden hvidvin, lokalt ogs\u00e5 kendt under navnet Morillon.","style_en":"Full-bodied, ripe white wine, locally also known as Morillon.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/26"},{"id":472,"name":"Calaveras County","regional_importance":"important","style_da":"Moden gul frugt og bl\u00f8d syre fra de varme foothills.","style_en":"Ripe yellow fruit and soft acidity from the warm foothills.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/472"},{"id":78,"name":"California","regional_importance":"important","style_da":"Moden ananas og fersken med sm\u00f8r, vanilje og fed tekstur - stadig verdens mest kopierede stil.","style_en":"Ripe pineapple and peach with butter, vanilla and rich texture: still the world's most copied style.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/78"},{"id":265,"name":"Campanien","regional_importance":"minor","style_da":"Moden, fadmodnet hvidvin i mindre m\u00e6ngder ved siden af de lokale sorter.","style_en":"Mature, oak-aged white wine in small quantities alongside the local varieties.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/265"},{"id":550,"name":"Cape South Coast","regional_importance":"very_important","style_da":"Chardonnay er ofte stram med citrus og diskret fad, mens Pinot Noir giver kirseb\u00e6r, urter og fine tanniner.","style_en":"Often taut, citrus-driven and lightly oaked, with high acidity.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/550"},{"id":93,"name":"Casablanca Valley","regional_importance":"very_important","style_da":"K\u00f8lig, citrusstram og mineralsk med behersket fad og h\u00f8j syre.","style_en":"Cool, citrus-taut and mineral, with restrained oak and high acidity.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/93"},{"id":200,"name":"Cava","regional_importance":"minor","style_da":"Fyldig hvidvin med genkendelig aroma, velegnet i lokale blandinger.","style_en":"Full-bodied white wine with familiar aromas, used in local blends.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/200"},{"id":301,"name":"Central Coast AVA","regional_importance":"very_important","style_da":"Fra de t\u00e5gek\u00f8lede dale kommer citrus, hasseln\u00f8d og salt mineralitet med markant syre.","style_en":"The fog-cooled valleys give citrus, hazelnut and salty minerality with marked acidity.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/301"},{"id":97,"name":"Central Otago","regional_importance":"minor","style_da":"I Central Otago giver Chardonnay stram citrusfrugt, frisk syre og et mineralsk pr\u00e6g.","style_en":"In Central Otago, Chardonnay gives taut citrus fruit, fresh acidity and a mineral character.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/97"},{"id":406,"name":"Central Valley","regional_importance":"important","style_da":"H\u00f8jtydende hverdagsvin med moden gul frugt og bl\u00f8d syre.","style_en":"High-yielding everyday wine with ripe yellow fruit and soft acidity.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/406"},{"id":110,"name":"Chablis","regional_importance":"very_important","style_da":"Knast\u00f8r, st\u00e5lsat og \u00f8stersskalsmineralsk med gr\u00f8nt \u00e6ble og citron - den mest uford\u00e6kkede Chardonnay i verden.","style_en":"Bone-dry, steely and oyster-shell-mineral, with green apple and lemon: the world's most unoaked Chardonnay.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/110"},{"id":3,"name":"Champagne","regional_importance":"very_important","style_da":"Kridtjordens citrusstramhed og lang autolyse giver blanc de blancs med brioche, hasseln\u00f8d og evighedslagring.","style_en":"Chalk-soil citrus tension and long lees ageing give Blanc de Blancs brioche, hazelnut and seemingly endless ageing potential.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/3"},{"id":488,"name":"Chassagne-Montrachet AOC\/AOP","regional_importance":"very_important","style_da":"Fyldigere og mere n\u00f8ddet end Puligny, med gul frugt, hasseln\u00f8d og cremet tekstur over r\u00f8dt grus og kalkmergel.","style_en":"Fuller and nuttier than Puligny, with yellow fruit, hazelnut and creamy texture over red gravel and limestone marl.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/488"},{"id":389,"name":"Clare Valley","regional_importance":"minor","style_da":"Beskeden rolle: moden gul frugt med god syre fra h\u00f8jden.","style_en":"A modest role: ripe yellow fruit with good acidity from the elevation.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/389"},{"id":235,"name":"Collio DOC","regional_importance":"important","style_da":"Behersket fadbrug, gul \u00e6blefrugt og salt mineralitet i en italiensk-stram stil.","style_en":"Restrained oak, yellow apple fruit and salty minerality in a taut Italian style.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/235"},{"id":344,"name":"Colorado","regional_importance":"important","style_da":"H\u00f8jden bevarer syren: stram, \u00e6blefrisk hvidvin.","style_en":"Altitude preserves the acidity: taut, apple-fresh white wine.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/344"},{"id":309,"name":"Columbia Gorge AVA","regional_importance":"important","style_da":"Stort klimasp\u00e6nd i kl\u00f8ften: fra stram og mineralsk til moden og fadmodnet.","style_en":"A wide climatic range: from taut and mineral to ripe and oak-aged.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/309"},{"id":295,"name":"Columbia Valley AVA","regional_importance":"important","style_da":"Moden \u00e6blefrugt med god syre og behersket fadbrug.","style_en":"Ripe apple fruit with good acidity and restrained oak.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/295"},{"id":375,"name":"Constantia","regional_importance":"important","style_da":"Stram og citrusdrevet med behersket fad og k\u00f8ligt bjergpr\u00e6g.","style_en":"Taut and citrus-driven, with restrained oak and a cool mountain character.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/375"},{"id":388,"name":"Coonawarra","regional_importance":"minor","style_da":"Beskeden hvidvinsproduktion med moden gul frugt og god syre.","style_en":"Small-scale white-wine production with ripe yellow fruit and good acidity.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/388"},{"id":532,"name":"Coquimbo Region","regional_importance":"important","style_da":"Chardonnay og Sauvignon Blanc fra k\u00f8ligere steder kan vise citrus, stenfrugt, urter og salt eller kalket pr\u00e6g.","style_en":"From cooler sites, it can show citrus, stone fruit, herbs and salty or chalky character.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/532"},{"id":489,"name":"Corton-Charlemagne Grand Cru AOC\/AOP","regional_importance":"very_important","style_da":"Kantet i ungdommen, men efter fem til ti \u00e5r honning, br\u00e6ndte mandler og enorm mineralitet fra den sydvestvendte skr\u00e5ning.","style_en":"Angular in youth, but after five to ten years it shows honey, toasted almonds and enormous minerality from the south-west-facing slope.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/489"},{"id":403,"name":"Costal Region","regional_importance":"important","style_da":"Moden ferskenfrugt med hasseln\u00f8d, behersket fad og god syre.","style_en":"Ripe peach fruit with hazelnut, restrained oak and good acidity.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/403"},{"id":196,"name":"Costers del Segre","regional_importance":"minor","style_da":"Fadmodnet, moden hvidvin fra de k\u00f8ligere h\u00f8jtliggende marker.","style_en":"Mature, oak-aged white wine from the cooler high-altitude sites.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/196"},{"id":113,"name":"Cote Chalonnaise","regional_importance":"very_important","style_da":"Stram, \u00e6blefrisk og kalkmineralsk burgundisk hvidvin til overkommelig pris.","style_en":"Taut, apple-fresh and limestone-mineral Burgundy white wine at an accessible price.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/113"},{"id":112,"name":"Cote de Beaune","regional_importance":"very_important","style_da":"I Cote de Beaune giver Chardonnay koncentreret gul frugt, hasseln\u00f8d, sm\u00f8rpr\u00e6g og kalkb\u00e5ren friskhed.","style_en":"Gives concentrated yellow fruit, hazelnut, buttery notes and limestone-driven freshness.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/112"},{"id":111,"name":"Cote de Nuits","regional_importance":"important","style_da":"Sj\u00e6lden, men i Musigny og Nuits-markerne giver den stram, mineralsk og lagringsdygtig hvidvin.","style_en":"Rare, but in Musigny and the Nuits vineyards it gives taut, mineral and age-worthy white wine.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/111"},{"id":432,"name":"Coteaux Bourguignons AOC\/AOP","regional_importance":"important","style_da":"Let, \u00e6blefrisk hvidvin fra hele Bourgogne uden markant fadpr\u00e6g.","style_en":"Light, apple-fresh white wine from across Burgundy without marked oak influence.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/432"},{"id":430,"name":"Coteaux Champenois AOC\/AOP","regional_importance":"minor","style_da":"Stille hvidvin med skarp syre, gr\u00f8nt \u00e6ble og kridtmineralitet.","style_en":"Still white wine with sharp acidity, green apple and chalky minerality.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/430"},{"id":433,"name":"Cr\u00e9mant de Bourgogne AOC\/AOP","regional_importance":"very_important","style_da":"Burgundisk finesse i mousserende form med hasseln\u00f8d, \u00e6ble og cremet mousse.","style_en":"Burgundian finesse in sparkling form, with hazelnut, apple and creamy mousse.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/433"},{"id":509,"name":"Dundee Hills AVA","regional_importance":"important","style_da":"Stram og citrusdrevet med hasseln\u00f8d, markant syre og pr\u00e6cis fadbrug.","style_en":"Taut and citrus-driven, with hazelnut, marked acidity and precise oak.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/509"},{"id":391,"name":"Eden Valley","regional_importance":"minor","style_da":"K\u00f8ligt og h\u00f8jtliggende: citrusfrisk og stram med god syre.","style_en":"Cool and high-altitude: citrus-fresh and taut, with good acidity.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/391"},{"id":340,"name":"Edna Valley AVA","regional_importance":"very_important","style_da":"Californiens k\u00f8ligste dal giver skarp citrus, salt mineralitet og markant syre.","style_en":"California's coolest valley gives sharp citrus, salty minerality and marked acidity.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/340"},{"id":29,"name":"Eger","regional_importance":"important","style_da":"Fyldig, fadmodnet hvidvin fra de vulkanske tufmarker.","style_en":"Full-bodied, oak-aged white wine from volcanic tuff soils.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/29"},{"id":377,"name":"Elgin","regional_importance":"important","style_da":"Stram og citrusdrevet med behersket fad og markant friskhed.","style_en":"Taut and citrus-driven, with restrained oak and marked freshness.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/377"},{"id":533,"name":"Elqui Valley","regional_importance":"important","style_da":"Sauvignon Blanc og Chardonnay fra k\u00f8lige steder kan v\u00e6re citruspr\u00e6gede, urtede og salte med moderat alkohol.","style_en":"From cooler sites, it can be citrus-driven, herbal and salty, with moderate alcohol.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/533"},{"id":510,"name":"Eola-Amity Hills AVA","regional_importance":"important","style_da":"Stram, salt og citrusdrevet med god koncentration fra basaltjorden.","style_en":"Taut, salty and citrus-driven, with good concentration from the basalt soils.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/510"},{"id":307,"name":"Finger Lakes","regional_importance":"minor","style_da":"Stram, \u00e6blefrisk hvidvin med h\u00f8j syre fra det k\u00f8lige s\u00f8klima.","style_en":"Taut, apple-fresh white wine with high acidity from the cool lakeside climate.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/307"},{"id":435,"name":"Fixin AOC\/AOP","regional_importance":"important","style_da":"Lille hvidvinsproduktion med \u00e6ble, citrus og fast, kalkpr\u00e6get syre.","style_en":"Small-scale white-wine production with apple, citrus and firm, limestone-driven acidity.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/435"},{"id":56,"name":"Franciacorta DOCG","regional_importance":"very_important","style_da":"Italiens fineste flaskeg\u00e6rede: moden \u00e6blefrugt, brioche og cremet mousse med lang autolyse.","style_en":"Italy's finest traditional-method sparkling wine: ripe apple fruit, brioche and creamy mousse with long lees ageing.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/56"},{"id":374,"name":"Franschhoek","regional_importance":"important","style_da":"Fyldig og ferskendrevet med tydeligt fad og cremet tekstur.","style_en":"Full-bodied and peach-driven, with pronounced oak and creamy texture.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/374"},{"id":396,"name":"Geelong","regional_importance":"very_important","style_da":"Stram, salt og citrusdrevet med behersket fad og markant syre.","style_en":"Taut, salty and citrus-driven, with restrained oak and marked acidity.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/396"},{"id":386,"name":"Gisborne","regional_importance":"important","style_da":"New Zealands varmeste hvidvinsomr\u00e5de: moden ananas, fersken og cremet fadtekstur.","style_en":"New Zealand's warmest white-wine region: ripe pineapple, peach and creamy oak texture.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/386"},{"id":561,"name":"Givry AOC\/AOP","regional_importance":"important","style_da":"Chardonnay giver Givrys hvide vine citrus, hvide blomster, delikat fylde og syre.","style_en":"Chardonnay gives Givry whites citrus, white flowers, delicate fullness and acidity.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/561"},{"id":441,"name":"Hautes-Cotes de Beaune AOC\/AOP","regional_importance":"important","style_da":"Slank, \u00e6blefrisk og kalkstensmineralsk h\u00f8jlandsburgunder til overkommelig pris.","style_en":"Slender, apple-fresh and limestone-mineral highland Burgundy at an accessible price.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/441"},{"id":434,"name":"Hautes-Cotes de Nuits AOC\/AOP","regional_importance":"important","style_da":"Skarp, citronfrisk og mineralsk med lav alkohol og god renhed.","style_en":"Sharp, lemon-fresh and mineral, with low alcohol and good purity.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/434"},{"id":383,"name":"Hawkes Bay","regional_importance":"important","style_da":"Moden ferskenfrugt med hasseln\u00f8d, behersket fad og god syrebalance.","style_en":"Ripe peach fruit with hazelnut, restrained oak and good acidity.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/383"},{"id":101,"name":"Hunter Valley","regional_importance":"minor","style_da":"Tidligt h\u00f8stet: fersken, citrus og bl\u00f8d syre i en moden, fadmodnet stil.","style_en":"Picked early: peach, citrus and soft acidity in a ripe, oak-aged style.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/101"},{"id":227,"name":"Ibiza","regional_importance":"important","style_da":"Moden gul frugt og bl\u00f8d syre fra det varme middelhavsklima.","style_en":"Ripe yellow fruit and soft acidity from the warm Mediterranean climate.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/227"},{"id":11,"name":"Jura","regional_importance":"very_important","style_da":"B\u00e5de i frisk ouill\u00e9-stil og oxidativ sous voile - stram, n\u00f8ddet og bem\u00e6rkelsesv\u00e6rdig lagringsdygtig.","style_en":"Both in fresh ouill\u00e9 style and oxidative sous voile: taut, nutty and remarkably age-worthy.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/11"},{"id":166,"name":"Kaiserstuhl","regional_importance":"minor","style_da":"Vulkansk jord giver fyldig, r\u00f8gpr\u00e6get hvidvin med moden gul frugt.","style_en":"Volcanic soils give full-bodied, smoky white wine with ripe yellow fruit.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/166"},{"id":24,"name":"Kamptal","regional_importance":"minor","style_da":"I Kamptal giver Chardonnay moden gul frugt, fylde og friskhed i en beskeden, t\u00f8r stil.","style_en":"Gives ripe yellow fruit, fullness and freshness in a modest, dry style.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/24"},{"id":546,"name":"Kent","regional_importance":"very_important","style_da":"Stille Chardonnay kan vise citrus, gul frugt og moderat fylde, mens Pinot Noir giver frisk r\u00f8d frugt.","style_en":"Still Chardonnay can show citrus, yellow fruit and moderate fullness, while Pinot Noir gives fresh red fruit.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/546"},{"id":25,"name":"Kremstal","regional_importance":"minor","style_da":"Fyldig, moden hvidvin p\u00e5 l\u00f6ss og urfjeld.","style_en":"Full-bodied, ripe white wine from loess and ancient rock.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/25"},{"id":45,"name":"La Mancha","regional_importance":"important","style_da":"Moden gul frugt med bl\u00f8d syre fra den varme h\u00f8jslette.","style_en":"Ripe yellow fruit with soft acidity from the warm high plateau.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/45"},{"id":331,"name":"Lake County AVA","regional_importance":"important","style_da":"H\u00f8jtliggende marker giver moden gul frugt med bevaret syre.","style_en":"High-altitude sites give ripe yellow fruit with retained acidity.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/331"},{"id":297,"name":"Lake Erie AVA","regional_importance":"important","style_da":"K\u00f8lig, \u00e6blefrisk hvidvin med h\u00f8j syre.","style_en":"Cool, apple-fresh white wine with high acidity.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/297"},{"id":8,"name":"Languedoc AOC\/AOP","regional_importance":"very_important","style_da":"Store m\u00e6ngder moden, ofte fadmodnet hvidvin med gul frugt og bl\u00f8d syre.","style_en":"Large quantities of ripe, often oak-aged white wine with yellow fruit and soft acidity.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/8"},{"id":534,"name":"Limar\u00ed Valley","regional_importance":"very_important","style_da":"Chardonnay kan v\u00e6re stram med citrus, \u00e6ble, stenfrugt, h\u00f8j syre og kalket eller salt afslutning.","style_en":"Can be taut, with citrus, apple, stone fruit, high acidity and a chalky or salty finish.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/534"},{"id":138,"name":"Limoux","regional_importance":"important","style_da":"I Limoux giver Chardonnay citrus, hvid fersken og frisk syre i en k\u00f8lig h\u00f8jlandsstil.","style_en":"Gives citrus, white peach and fresh acidity in a cool highland style.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/138"},{"id":484,"name":"Livermore Valley","regional_importance":"important","style_da":"Wente-klonens ophav: moden \u00e6blefrugt med god syre og cremet tekstur.","style_en":"The origin of the Wente clone: ripe apple fruit with good acidity and creamy texture.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/484"},{"id":317,"name":"Lodi AVA","regional_importance":"important","style_da":"Delta-brisen giver moden gul frugt med overraskende god syre.","style_en":"Delta breezes give ripe yellow fruit with surprisingly good acidity.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/317"},{"id":243,"name":"Lombardiet","regional_importance":"very_important","style_da":"I Lombardiet giver Chardonnay \u00e6ble, brioche og frisk syre i flaskeg\u00e6rede mousserende vine.","style_en":"Gives apple, brioche and fresh acidity in traditional-method sparkling wines.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/243"},{"id":409,"name":"Long Island","regional_importance":"important","style_da":"Havbrisen bevarer syren: citrusfrisk og stram, ofte let fadmodnet.","style_en":"Sea breezes preserve the acidity: citrus-fresh and taut, often lightly oak-aged.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/409"},{"id":481,"name":"Los Angeles County","regional_importance":"important","style_da":"Moden gul frugt med lav syre fra det varme klima.","style_en":"Ripe yellow fruit with low acidity from the warm climate.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/481"},{"id":337,"name":"Los Carneros","regional_importance":"important","style_da":"Stram og \u00e6blefrisk med god syre, b\u00e5de stille og som base for topmousserende.","style_en":"Taut and apple-fresh with good acidity, both as still wine and as a base for premium sparkling wine.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/337"},{"id":556,"name":"M\u00e2con AOC\/AOP","regional_importance":"very_important","style_da":"Bred M\u00e2con-stil fra frisk, citrus- og grapefrugtpr\u00e6get til fyldig, bl\u00f8d og let lagringsdygtig Chardonnay.","style_en":"Broad M\u00e2con style, from fresh citrus and grapefruit to full, soft Chardonnay with some ageing potential.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/556"},{"id":557,"name":"M\u00e2con-Villages AOC\/AOP","regional_importance":"very_important","style_da":"Frisk, saftig og frugtig Chardonnay med citrus, hvid frugt, fylde og bl\u00f8d tekstur.","style_en":"Fresh, juicy and fruity Chardonnay with citrus, white fruit, fullness and a soft texture.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/557"},{"id":114,"name":"Maconnais","regional_importance":"important","style_da":"Pouilly-Fuiss\u00e9s kalkskr\u00e6nter giver rund, ferskenmoden og hasseln\u00f8ddet Chardonnay til rimelig pris.","style_en":"The limestone slopes of Pouilly-Fuiss\u00e9 give rounded, peach-ripe and hazelnut-scented Chardonnay at a fair price.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/114"},{"id":478,"name":"Madera County","regional_importance":"important","style_da":"H\u00f8jtydende hverdagsvin med moden gul frugt og lav syre.","style_en":"High-yielding everyday wine with ripe yellow fruit and low acidity.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/478"},{"id":513,"name":"Makedonien","regional_importance":"important","style_da":"Chardonnay og Sauvignon Blanc kan have god syre og ren frugt, mens lokale gr\u00f8nne druer giver mere regionalt s\u00e6rpr\u00e6g.","style_en":"Can show good acidity and pure fruit, while local green varieties bring more regional character.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/513"},{"id":544,"name":"Malleco","regional_importance":"very_important","style_da":"Chardonnay er ofte slank med citrus, gr\u00f8nt \u00e6ble, stenfrugt og markant syre.","style_en":"Often slender, with citrus, green apple, stone fruit and marked acidity.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/544"},{"id":224,"name":"Mallorca","regional_importance":"important","style_da":"Moden gul frugt med bl\u00f8d syre fra middelhavsklimaet.","style_en":"Ripe yellow fruit with soft acidity from the Mediterranean climate.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/224"},{"id":66,"name":"Maremma Toscana DOC","regional_importance":"very_important","style_da":"Kystn\u00e6r varme giver moden gul frugt med bl\u00f8d syre.","style_en":"Coastal warmth gives ripe yellow fruit with soft acidity.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/66"},{"id":100,"name":"Margaret River","regional_importance":"very_important","style_da":"Verdensklasse: hvid fersken, grapefrugt og hasseln\u00f8d med skarp syre og pr\u00e6cis fadbrug.","style_en":"World-class: white peach, grapefruit and hazelnut with sharp acidity and precise oak.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/100"},{"id":96,"name":"Marlborough","regional_importance":"minor","style_da":"Citrusfrisk og stram med h\u00f8j syre fra det k\u00f8lige klima.","style_en":"Citrus-fresh and taut, with high acidity from the cool climate.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/96"},{"id":562,"name":"Marsannay AOC\/AOP","regional_importance":"important","style_da":"Chardonnay giver Marsannays hvide vine citrus, blomster, fylde og mineralitet.","style_en":"Chardonnay gives Marsannay whites citrus, flowers, fullness and minerality.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/562"},{"id":385,"name":"Martinborough","regional_importance":"minor","style_da":"K\u00f8ligt klima giver citrusfrisk hvidvin med markant syre.","style_en":"Cool climate gives citrus-fresh white wine with marked acidity.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/385"},{"id":316,"name":"Mendocino AVA","regional_importance":"important","style_da":"Stram og citrusdrevet med h\u00f8j syre og behersket fadbrug.","style_en":"Taut and citrus-driven, with high acidity and restrained oak.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/316"},{"id":88,"name":"Mendoza","regional_importance":"very_important","style_da":"Fra 1.200 meters h\u00f8jde: stram citrus, hvid fersken og markant syre med behersket fad.","style_en":"At 1,200 metres: taut citrus, white peach and marked acidity with restrained oak.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/88"},{"id":448,"name":"Meursault AOC\/AOP","regional_importance":"very_important","style_da":"Verdens mest ber\u00f8mte hvide landsby: hasseln\u00f8d, sm\u00f8r, honning og gul frugt med fed, cremet tekstur.","style_en":"The world's most famous white village: hazelnut, butter, honey and yellow fruit with rich, creamy texture.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/448"},{"id":320,"name":"Monterey AVA","regional_importance":"important","style_da":"Salinas-dalens kolde vind giver skarp citrus, \u00e6ble og markant syre.","style_en":"Cold winds in the Salinas Valley give sharp citrus, apple and marked acidity.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/320"},{"id":395,"name":"Mornington Peninsula","regional_importance":"very_important","style_da":"Stram, salt og citrusdrevet med hasseln\u00f8d og markant syre.","style_en":"Taut, salty and citrus-driven, with hazelnut and marked acidity.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/395"},{"id":520,"name":"Murray Darling","regional_importance":"very_important","style_da":"Chardonnay er mest udbredt, mens Shiraz og Cabernet Sauvignon kan give mere farve og struktur.","style_en":"The most widespread variety; Shiraz and Cabernet Sauvignon can add more colour and structure.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/520"},{"id":322,"name":"Napa Valley AVA","regional_importance":"important","style_da":"Moden \u00e6ble- og ferskenfrugt med sm\u00f8r, vanilje og cremet tekstur.","style_en":"Ripe apple and peach fruit with butter, vanilla and creamy texture.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/322"},{"id":44,"name":"Navarra","regional_importance":"important","style_da":"Fadmodnet, moden hvidvin med gul frugt og bl\u00f8d syre.","style_en":"Mature, oak-aged white wine with yellow fruit and soft acidity.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/44"},{"id":387,"name":"Nelson","regional_importance":"important","style_da":"Solrigt, men k\u00f8ligt: citrusfrisk med god syre og fint fadpr\u00e6g.","style_en":"Sunny but cool: citrus-fresh with good acidity and fine oak.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/387"},{"id":474,"name":"Nevada County","regional_importance":"important","style_da":"Moden gul frugt med bevaret syre fra de k\u00f8lige n\u00e6tter.","style_en":"Ripe yellow fruit with retained acidity from the cool nights.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/474"},{"id":360,"name":"New Jersey","regional_importance":"important","style_da":"K\u00f8lig, \u00e6blefrisk hvidvin med god syre.","style_en":"Cool, apple-fresh white wine with good acidity.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/360"},{"id":361,"name":"New Mexico","regional_importance":"important","style_da":"Store d\u00f8gnudsving bevarer syren i den modne gule frugt.","style_en":"Large day-night temperature swings preserve acidity in the ripe yellow fruit.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/361"},{"id":401,"name":"New South Wales","regional_importance":"important","style_da":"Moden ferskenfrugt med fad og cremet tekstur i den varme kyststil.","style_en":"Ripe peach fruit with oak and creamy texture in the warm coastal style.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/401"},{"id":362,"name":"New York","regional_importance":"important","style_da":"K\u00f8lige s\u00f8er og kyst giver \u00e6blefrisk hvidvin med h\u00f8j syre.","style_en":"Cool lakes and coast give apple-fresh white wine with high acidity.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/362"},{"id":525,"name":"Niagara Peninsula","regional_importance":"very_important","style_da":"Chardonnay sp\u00e6nder fra stram og st\u00e5ltankslagret til fyldigere fadpr\u00e6get stil.","style_en":"Ranges from taut, steel-aged style to fuller, oak-influenced wine.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/525"},{"id":404,"name":"Niederosterreich","regional_importance":"minor","style_da":"Fyldig, moden hvidvin, lokalt ogs\u00e5 kaldet Morillon.","style_en":"Full-bodied, ripe white wine, locally also called Morillon.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/404"},{"id":302,"name":"North Coast","regional_importance":"very_important","style_da":"Fra t\u00e5gek\u00f8lede kystdale: citrus, \u00e6ble og hasseln\u00f8d med markant syre og pr\u00e6cis fadbrug.","style_en":"From fog-cooled coastal valleys: citrus, apple and hazelnut with marked acidity and precise oak.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/302"},{"id":440,"name":"Nuits-Saint-Georges AOC\/AOP","regional_importance":"important","style_da":"Sj\u00e6lden og stram med \u00e6ble, citrus og markant kalkmineralitet.","style_en":"Rare and taut, with apple, citrus and marked limestone minerality.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/440"},{"id":523,"name":"Ontario","regional_importance":"very_important","style_da":"Riesling, Chardonnay og mousserende vin har typisk frisk til h\u00f8j syre, mens Pinot Noir, Gamay og Cabernet Franc ofte er slankere end tilsvarende vine fra varme omr\u00e5der.","style_en":"Typically fresh to high in acidity, while Pinot Noir, Gamay and Cabernet Franc are often slimmer than equivalents from warm regions.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/523"},{"id":80,"name":"Oregon","regional_importance":"important","style_da":"Stram, salt og citrusdrevet med hasseln\u00f8d og pr\u00e6cis fadbrug.","style_en":"Taut, salty and citrus-driven, with hazelnut and precise oak.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/80"},{"id":373,"name":"Paarl","regional_importance":"important","style_da":"Moden gul frugt med bl\u00f8d syre, ofte med tydeligt fadpr\u00e6g.","style_en":"Ripe yellow fruit with soft acidity, often with pronounced oak.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/373"},{"id":519,"name":"Padthaway","regional_importance":"very_important","style_da":"Chardonnay kan v\u00e6re citrus- og stenfrugtspr\u00e6get med middel til fyldig krop.","style_en":"Citrus and stone fruit with medium to full body in the cool, dry climate.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/519"},{"id":314,"name":"Paso Robles AVA","regional_importance":"important","style_da":"Moden gul frugt og bl\u00f8d syre fra det varme klima.","style_en":"Ripe yellow fruit and soft acidity from the warm climate.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/314"},{"id":90,"name":"Patagonia","regional_importance":"minor","style_da":"K\u00f8lige n\u00e6tter giver citrusfrisk hvidvin med markant syre.","style_en":"Cool nights produce citrus-fresh white wine with marked acidity.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/90"},{"id":115,"name":"Pays Nantais","regional_importance":"important","style_da":"Neutral, \u00e6blefrisk hvidvin i beskedne m\u00e6ngder.","style_en":"Neutral and apple-fresh white wine made in modest quantities.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/115"},{"id":40,"name":"Penedes","regional_importance":"minor","style_da":"Moden gul frugt og bl\u00f8d syre, ogs\u00e5 som basisvin til mousserende.","style_en":"Ripe yellow fruit and soft acidity, also used as a base wine for sparkling wine.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/40"},{"id":366,"name":"Pennsylvania","regional_importance":"important","style_da":"K\u00f8lig, \u00e6blefrisk hvidvin med god syre.","style_en":"Cool, apple-fresh white wine with good acidity.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/366"},{"id":442,"name":"Pernand-Vergelesses AOC\/AOP","regional_importance":"very_important","style_da":"Kommunen huser dele af Corton-Charlemagne: stram, mineralsk og n\u00f8ddet Chardonnay med lang lagringsevne.","style_en":"The commune includes parts of Corton-Charlemagne: taut, mineral and nutty Chardonnay with excellent ageing potential.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/442"},{"id":18,"name":"Pfalz","regional_importance":"important","style_da":"Tysklands varmeste hj\u00f8rne giver rund, fadmodnet hvidvin med moden gul frugt.","style_en":"Germany's warmest corner produces rounded, oak-aged white wine with ripe yellow fruit.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/18"},{"id":558,"name":"Pouilly-Fuiss\u00e9 AOC\/AOP","regional_importance":"very_important","style_da":"Fyldig og elegant Chardonnay med citrus, fersken, flint, n\u00f8dder og opulent tekstur.","style_en":"Full and elegant Chardonnay with citrus, peach, flint, nuts and an opulent texture.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/558"},{"id":526,"name":"Prince Edward County","regional_importance":"very_important","style_da":"Chardonnay kan v\u00e6re stram med citrus, \u00e6ble, kridtpr\u00e6g og frisk syre.","style_en":"Can be taut, with citrus, apple, chalky minerality and fresh acidity.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/526"},{"id":487,"name":"Puligny-Montrachet AOC\/AOP","regional_importance":"very_important","style_da":"Finessens hovedstad: hvid blomst, citrus og hasseln\u00f8d med stram kalkmineralitet og enorm lagringsevne.","style_en":"The capital of finesse: white flowers, citrus and hazelnut with taut chalky minerality and immense ageing potential.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/487"},{"id":17,"name":"Rheinhessen","regional_importance":"important","style_da":"Rund, fadmodnet hvidvin med moden gul frugt.","style_en":"Rounded, oak-aged white wine with ripe yellow fruit.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/17"},{"id":522,"name":"Riverina","regional_importance":"very_important","style_da":"T\u00f8r Chardonnay og Semillon er ofte modne, bl\u00f8de og frugtdrevne.","style_en":"Dry Chardonnay and S\u00e9millon are often ripe, soft and fruit-driven.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/522"},{"id":392,"name":"Riverland","regional_importance":"very_important","style_da":"Store m\u00e6ngder moden gul frugt med lav syre til hverdagsvin.","style_en":"Large quantities of ripe yellow fruit with low acidity for everyday wine.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/392"},{"id":380,"name":"Robertson","regional_importance":"important","style_da":"Kalkjord er sj\u00e6ldent i Sydafrika og giver her stram, citrusfrisk Chardonnay med god mineralitet.","style_en":"Limestone soils are rare in South Africa and give taut, citrus-fresh Chardonnay with good minerality here.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/380"},{"id":310,"name":"Rogue Valley AVA","regional_importance":"important","style_da":"Moden gul frugt med bevaret syre fra de k\u00f8lige n\u00e6tter.","style_en":"Ripe yellow fruit with acidity preserved by the cool nights.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/310"},{"id":177,"name":"Rueda","regional_importance":"minor","style_da":"Moden gul frugt med bevaret syre fra den h\u00f8jtliggende slette.","style_en":"Ripe yellow fruit with acidity preserved by the high-elevation plain.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/177"},{"id":560,"name":"Rully AOC\/AOP","regional_importance":"very_important","style_da":"Chardonnay giver Rullys hvide vine citrus, blomster, stenfrugt og mineralitet.","style_en":"Chardonnay gives Rully whites citrus, flowers, stone fruit and minerality.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/560"},{"id":323,"name":"Russian River Valley","regional_importance":"very_important","style_da":"Moden \u00e6ble- og citrusfrugt med hasseln\u00f8d, cremet tekstur og skarp, b\u00e6rende syre.","style_en":"Ripe apple and citrus fruit with hazelnut, creamy texture and sharp, supporting acidity.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/323"},{"id":555,"name":"Saint-Romain AOC\/AOP","regional_importance":"very_important","style_da":"Hvid Saint-Romain er lys, limefrisk og mineralsk med hvide blomster; lagring g\u00f8r vinen rundere og bl\u00f8dere.","style_en":"White Saint-Romain is pale, lime-fresh and mineral, with white flowers; ageing makes the wine rounder and softer.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/555"},{"id":559,"name":"Saint-V\u00e9ran AOC\/AOP","regional_importance":"very_important","style_da":"Rund og mineralsk Chardonnay med p\u00e6re, fersken, citrus, flint, n\u00f8dder og integreret syre.","style_en":"Round and mineral Chardonnay with pear, peach, citrus, flint, nuts and integrated acidity.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/559"},{"id":89,"name":"Salta","regional_importance":"important","style_da":"Ekstrem h\u00f8jde bevarer syren i den modne gule frugt.","style_en":"Extreme altitude preserves acidity in the ripe yellow fruit.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/89"},{"id":319,"name":"San Francisco Bay AVA","regional_importance":"important","style_da":"Citrusfrisk og stram med god syre fra bugtens k\u00f8lighed.","style_en":"Citrus-fresh and taut, with good acidity from the coolness of the bay.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/319"},{"id":479,"name":"San Joaquin Valley","regional_importance":"important","style_da":"Store m\u00e6ngder moden gul frugt med lav syre.","style_en":"Large quantities of ripe yellow fruit with low acidity.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/479"},{"id":483,"name":"San Luis Obispo County","regional_importance":"very_important","style_da":"Fra Edna Valleys kolde t\u00e5ge: skarp citrus, salt mineralitet og markant syre.","style_en":"From the cold fog of Edna Valley: sharp citrus, salty minerality and marked acidity.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/483"},{"id":77,"name":"Santa Barbara County","regional_importance":"very_important","style_da":"Skarp citrus, \u00e6ble og salt mineralitet med markant syre og pr\u00e6cis fadbrug.","style_en":"Sharp citrus, apple and salty minerality with marked acidity and precise oak use.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/77"},{"id":476,"name":"Santa Clara Valley","regional_importance":"important","style_da":"Moden gul frugt med bl\u00f8d syre.","style_en":"Ripe yellow fruit with soft acidity.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/476"},{"id":329,"name":"Santa Cruz Mountains AVA","regional_importance":"important","style_da":"Stram, salt og citrusdrevet med markant syre og lang, mineralsk finish.","style_en":"Taut, salty and citrus-driven, with marked acidity and a long, mineral finish.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/329"},{"id":328,"name":"Santa Lucia Highlands AVA","regional_importance":"very_important","style_da":"Skarp citrus og \u00e6ble med salt mineralitet og cremet, men stram tekstur.","style_en":"Sharp citrus and apple with salty minerality and a creamy but taut texture.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/328"},{"id":327,"name":"Santa Maria Valley AVA","regional_importance":"very_important","style_da":"En af verdens k\u00f8ligste Chardonnay-marker: skarp citrus, salt og markant, n\u00e6sten chablisagtig syre.","style_en":"One of the world's coolest Chardonnay sites: sharp citrus, salt and marked, almost Chablis-like acidity.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/327"},{"id":87,"name":"Santa Rita Hills","regional_importance":"very_important","style_da":"Stram, salt og citrusdrevet med hasseln\u00f8d og markant syre.","style_en":"Taut, salty and citrus-driven, with hazelnut and marked acidity.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/87"},{"id":326,"name":"Santa Ynez Valley AVA","regional_importance":"important","style_da":"Moden \u00e6blefrugt med god syre og behersket fadbrug.","style_en":"Ripe apple fruit with good acidity and restrained oak use.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/326"},{"id":449,"name":"Santenay AOC\/AOP","regional_importance":"important","style_da":"Stram og \u00e6blefrisk med markant kalkmineralitet og lav fadp\u00e5virkning.","style_en":"Taut and apple-fresh, with marked chalky minerality and restrained oak influence.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/449"},{"id":52,"name":"Soave","regional_importance":"important","style_da":"Tilladt supplement, der giver fylde og moden gul frugt.","style_en":"An allowed supplement that adds body and ripe yellow fruit.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/52"},{"id":202,"name":"Somontano","regional_importance":"important","style_da":"Fadmodnet, moden hvidvin med gul frugt og god syre.","style_en":"Oak-aged, ripe white wine with yellow fruit and good acidity.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/202"},{"id":315,"name":"Sonoma Coast AVA","regional_importance":"very_important","style_da":"Ekstrem kystk\u00f8ling giver knivskarp citrus, \u00f8stersskal og en n\u00e6sten chablisagtig stramhed.","style_en":"Extreme coastal cooling gives razor-sharp citrus, oyster shell and almost Chablis-like tautness.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/315"},{"id":72,"name":"Sonoma County","regional_importance":"important","style_da":"Moden \u00e6ble- og citrusfrugt med hasseln\u00f8d og skarp, b\u00e6rende syre.","style_en":"Ripe apple and citrus fruit with hazelnut and sharp, supporting acidity.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/72"},{"id":324,"name":"Sonoma Valley AVA","regional_importance":"important","style_da":"Moden ferskenfrugt med cremet tekstur og behersket fad.","style_en":"Ripe peach fruit with creamy texture and restrained oak.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/324"},{"id":399,"name":"South Australia","regional_importance":"important","style_da":"Adelaide Hills giver stram, citrusdrevet og elegant Chardonnay.","style_en":"Adelaide Hills gives taut, citrus-driven and elegant Chardonnay.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/399"},{"id":303,"name":"South Coast","regional_importance":"important","style_da":"Moden gul frugt med lav syre fra det varme klima.","style_en":"Ripe yellow fruit with low acidity from the warm climate.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/303"},{"id":405,"name":"Steiermark","regional_importance":"important","style_da":"Kaldet Morillon: stram, \u00e6blefrisk og mineralsk med behersket fad og markant syre.","style_en":"Called Morillon: taut, apple-fresh and mineral, with restrained oak and marked acidity.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/405"},{"id":94,"name":"Stellenbosch","regional_importance":"important","style_da":"Moden ferskenfrugt med hasseln\u00f8d, behersket fad og god syre.","style_en":"Ripe peach fruit with hazelnut, restrained oak and good acidity.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/94"},{"id":545,"name":"Sussex","regional_importance":"very_important","style_da":"Stille Chardonnay og Pinot Noir er ofte slanke og friske.","style_en":"Still Chardonnay and Pinot Noir are often slender and fresh.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/545"},{"id":521,"name":"Swan Hill","regional_importance":"very_important","style_da":"Chardonnay er typisk moden og bl\u00f8d med gul frugt.","style_en":"Chardonnay is typically ripe and soft, with yellow fruit.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/521"},{"id":397,"name":"Tasmanien","regional_importance":"very_important","style_da":"Skarp citrus, \u00e6ble og salt mineralitet med markant syre - landets fineste Chardonnay og base for topmousserende.","style_en":"Sharp citrus, apple and salty minerality with marked acidity: the country's finest Chardonnay and a base for top sparkling wine.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/397"},{"id":480,"name":"Temecula Valley","regional_importance":"important","style_da":"Moden gul frugt med lav syre.","style_en":"Ripe yellow fruit with low acidity.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/480"},{"id":468,"name":"Thermenregionen","regional_importance":"very_important","style_da":"Fyldig, moden hvidvin med gul frugt og bl\u00f8d syre.","style_en":"Full-bodied, ripe white wine with yellow fruit and soft acidity.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/468"},{"id":233,"name":"Trentino DOC","regional_importance":"important","style_da":"Stram, \u00e6blefrisk base til Trentodoc med alpin syre og br\u00f8det autolyse.","style_en":"Taut, apple-fresh base for Trentodoc, with Alpine acidity and bread-like autolysis.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/233"},{"id":231,"name":"Trentino-Alto Adige","regional_importance":"important","style_da":"Stram, citrusfrisk hvidvin med god syre og fint fadpr\u00e6g.","style_en":"Taut, citrus-fresh white wine with good acidity and fine oak character.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/231"},{"id":382,"name":"Tulbagh","regional_importance":"important","style_da":"Moden gul frugt, friskest fra de h\u00f8jtliggende skr\u00e5ninger.","style_en":"Ripe yellow fruit, freshest from the high-elevation slopes.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/382"},{"id":508,"name":"Uco Valley","regional_importance":"important","style_da":"Stram citrus og hvid fersken med markant syre og behersket fad fra Tupungatos h\u00f8jeste marker.","style_en":"Taut citrus and white peach with marked acidity and restrained oak from Tupungato's highest vineyards.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/508"},{"id":245,"name":"Valcalepio","regional_importance":"very_important","style_da":"Stram, \u00e6blefrisk hvidvin med god syre fra de alpine forbjerge.","style_en":"Taut, apple-fresh white wine with good acidity from the Alpine foothills.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/245"},{"id":91,"name":"Valle de Colchagua","regional_importance":"important","style_da":"Moden \u00e6blefrugt med god syre fra de k\u00f8ligere vestlige marker.","style_en":"Ripe apple fruit with good acidity from the cooler western vineyards.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/91"},{"id":92,"name":"Valle de Maipo","regional_importance":"important","style_da":"Moden gul frugt, friskest fra de h\u00f8jtliggende marker mod Andesbjergene.","style_en":"Ripe yellow fruit, freshest from the high-elevation vineyards towards the Andes.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/92"},{"id":400,"name":"Victoria","regional_importance":"important","style_da":"Stram, citrusdrevet og salt med hasseln\u00f8d og pr\u00e6cis fadbrug.","style_en":"Taut, citrus-driven and salty, with hazelnut and precise oak use.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/400"},{"id":28,"name":"Villany","regional_importance":"important","style_da":"Fyldig, moden hvidvin med gul frugt og bl\u00f8d syre.","style_en":"Full-bodied, ripe white wine with yellow fruit and soft acidity.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/28"},{"id":563,"name":"Vougeot AOC\/AOP","regional_importance":"important","style_da":"Chardonnay giver Vougeots hvide vine blomster, tropisk frugt, mineralitet og fylde.","style_en":"Chardonnay gives Vougeot whites flowers, tropical fruit, minerality and fullness.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/563"},{"id":23,"name":"Wachau","regional_importance":"minor","style_da":"Fyldig, moden hvidvin i beskedne m\u00e6ngder p\u00e5 de stejle terrasser.","style_en":"Full-bodied, ripe white wine produced in modest quantities on the steep terraces.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/23"},{"id":384,"name":"Wairarapa","regional_importance":"minor","style_da":"K\u00f8ligt klima giver citrusfrisk hvidvin med markant syre.","style_en":"Cool climate gives citrus-fresh white wine with marked acidity.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/384"},{"id":376,"name":"Walker Bay","regional_importance":"important","style_da":"Stram, citrusdrevet og salt med hasseln\u00f8d og markant havk\u00f8let syre.","style_en":"Taut, citrus-driven and salty, with hazelnut and marked sea-cooled acidity.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/376"},{"id":79,"name":"Washington State","regional_importance":"important","style_da":"Moden \u00e6blefrugt med god syre og behersket fadbrug.","style_en":"Ripe apple fruit with good acidity and restrained oak.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/79"},{"id":477,"name":"West Sonoma Coast","regional_importance":"very_important","style_da":"Skarp, salt og \u00f8stersagtig med minimal fadp\u00e5virkning og lang mineralsk finish.","style_en":"Sharp, salty and oyster-like, with minimal oak influence and a long mineral finish.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/477"},{"id":402,"name":"Western Australia","regional_importance":"important","style_da":"Hvid fersken, grapefrugt og hasseln\u00f8d med skarp syre og pr\u00e6cis fadbrug i verdensklasse.","style_en":"White peach, grapefruit and hazelnut with sharp acidity and precise oak: world-class.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/402"},{"id":306,"name":"Willamette Valley","regional_importance":"important","style_da":"Stram, salt og citrusdrevet med hasseln\u00f8d og pr\u00e6cis fadbrug.","style_en":"Taut, salty and citrus-driven, with hazelnut and precise oak use.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/306"},{"id":381,"name":"Worcester","regional_importance":"important","style_da":"Moden gul frugt med lav syre til hverdagsvin.","style_en":"Ripe yellow fruit with low acidity for everyday wine.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/381"},{"id":312,"name":"Yakima Valley AVA","regional_importance":"important","style_da":"Store d\u00f8gnudsving bevarer syren i den modne gule frugt.","style_en":"Large day-night shifts preserve acidity in the ripe yellow fruit.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/312"},{"id":512,"name":"Yamhill-Carlton AVA","regional_importance":"important","style_da":"Moden \u00e6blefrugt med hasseln\u00f8d, cremet tekstur og god b\u00e6rende syre.","style_en":"Ripe apple fruit with hazelnut, creamy texture and good supporting acidity.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/512"},{"id":102,"name":"Yarra Valley","regional_importance":"very_important","style_da":"Stram, salt og citrusdrevet med hasseln\u00f8d og en markant, n\u00e6sten chablisagtig syre.","style_en":"Taut, salty and citrus-driven, with hazelnut and marked, almost Chablis-like acidity.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/102"}],"aromas":[{"type":"example","id":4,"name":"P\u00e6re","name_en":"Pear","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":3,"name":"\u00c6bler","name_en":"Apples","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":13,"name":"Fersken","name_en":"Peach","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":8,"name":"Grapefrugt","name_en":"Grapefruit","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":25,"name":"Melon","name_en":"Melon","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":27,"name":"Ananas","name_en":"Pineapple","sort_order":5,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":93,"name":"Sm\u00f8r","name_en":"Butter","sort_order":6,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":108,"name":"Hasseln\u00f8dder","name_en":"Hazelnut","sort_order":7,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":97,"name":"Vanilje","name_en":"Vanilla","sort_order":8,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/study-guides\/varieties\/white\/chardonnay"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/22"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":23,"name":"Chasselas","type":"green","country_id":24,"country":{"id":24,"name":"Schweiz","source_url":"https:\/\/smagenoter.dk\/lande\/24"},"translations":[{"locale":"da","tagline":"Schweiz' klassiske lette hvidvinsdrue med finesse og mineralitet. En drue, der kan give b\u00e5de ukomplicerede hverdagsvine og komplekse terroirpr\u00e6gede udtryk.","overview":"Chasselas er Schweiz' nationaldrue og en af verdens \u00e6ldste dyrkede sorter. Druen dyrkes prim\u00e6rt i Schweiz (is\u00e6r omkring Geneves\u00f8en), men ogs\u00e5 i Alsace, Loire og Californien under navne som Fendant.\r\n\r\n- Oprindeligt fra Frankrig, nu prim\u00e6rt dyrket i Schweiz\r\n- Modner relativt tidligt og h\u00f8stes ofte tidligt for at bevare syre\r\n- Producerer som regel lette, t\u00f8rre og mineralske hvidvine\r\n- F\u00e5r variabelt udtryk afh\u00e6ngigt af terroir\r\n- Kan opn\u00e5 h\u00f8j kvalitet ved lavt udbytte og pr\u00e6cis vinifikation","origin_history":"Chasselas formodes at v\u00e6re af fransk oprindelse og blev dyrket i Loire, f\u00f8r den for alvor slog igennem i Schweiz fra det 18. \u00e5rhundrede. I dag er Chasselas t\u00e6t forbundet med schweizisk vindyrkning, hvor den udg\u00f8r en betydelig del af beplantningen. Druen blev f\u00f8rste gang omtalt under navnet Chasselas omkring 1650'erne i europ\u00e6iske vinkilder.","climate_geography":"Chasselas trives bedst i k\u00f8ligt klima og kr\u00e6ver ikke ekstrem varme for at modne. Den dyrkes p\u00e5 sydvendte skr\u00e5ninger omkring Geneves\u00f8en i Schweiz, hvor s\u00f8en modererer temperaturen og skaber et gunstigt mikroklima. Jordbunden varierer fra gips til mergel og kalksten, og netop denne variation bidrager til druens karakteristiske mineralske udtryk.","appearance":"Klar, lysegul farve med gr\u00f8nne eller gyldne toner afh\u00e6ngigt af modenhed. Sm\u00e5 perler kan forekomme i unge vine og bidrager til et livligt udtryk.","aroma":"Unge Chasselas viser citrusfrugt (bergamot, lime), stenfrugt (fersken, abrikos) og florale noter (liguster, akacieblomst). Med lagring udvikles en diskret honningtone samt mineralske noter af flint og kridt.","taste_finish":"Chasselas karakteriseres som elegant og blid med moderat alkoholstyrke (11-12%). H\u00f8j syre og fin struktur giver en mineralsk profil. Vinen er let og livlig i munden uden at virke tynd.","quality_potential":"Chasselas b\u00f8r typisk drikkes ung, inden for 2-3 \u00e5r efter h\u00f8st. Selv de bedste eksempler fra appellationer som D\u00e9zaley mister ofte friskhed efter nogle \u00e5r, men s\u00e6rligt koncentrerede udgaver kan udvikle sig positivt i op til 10 \u00e5r.","wset_tasting_note":"**Udseende:** Klar, lysegul til guldfarvet. Perler kan v\u00e6re fremtr\u00e6dende i unge vine.\r\n\r\n**Duft:** Diskret og elegant. Citrusfrugter (lime, bergamot), stenfrugt (fersken), blomster (akacieblomst) og en underliggende mineralitet af flint og kridt. Lufter hurtigt og udvikler honningnoter.\r\n\r\n**Smag:** T\u00f8r, Ingen tannin, Let til medium krop, medium smagsintensitet med medium alkoholstyrke (11-12%). H\u00f8j syre giver en frisk, livlig mund. Smagen afspejler n\u00e6sen med citrus, stenfrugt og blomst, afsluttes med en mineralsk, n\u00e6sten gr\u00e6spr\u00e6get l\u00e6ngde. Kort til medium eftersmag, frisk og elegant.\r\n\r\n**Konklusion:** Et udtryk for elegance og finesse snarere end kompleksitet. Ideel til aperitif, fisk og lette retter.","food_pairing":"De lette og t\u00f8rre udgaver fungerer som aperitif og til asparges, salater, ferskvandsfisk, skaldyr og milde oste. Mere modne og terroirpr\u00e6gede vine kan b\u00e6re lyst fjerkr\u00e6 samt retter med sm\u00f8r eller n\u00f8dder.","wset_structure_profile":{"fields":{"body":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":2},"finish":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":2},"tannin":{"key":"none","source":"da","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"high","source":"da","status":"parsed","value_max":8,"value_min":5},"alcohol":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":2}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:46:08+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null},"finish":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null},"tannin":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null},"acidity":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null},"alcohol":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null},"sweetness":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null},"flavor_intensity":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null}},"status":"different","differences":[{"field":"sweetness","danish":{"key":"dry","value_max":0,"value_min":0},"english":null},{"field":"acidity","danish":{"key":"high","value_max":8,"value_min":5},"english":null},{"field":"tannin","danish":{"key":"none","value_max":0,"value_min":0},"english":null},{"field":"body","danish":{"key":"medium","value_max":5,"value_min":2},"english":null},{"field":"flavor_intensity","danish":{"key":"medium","value_max":5,"value_min":2},"english":null},{"field":"alcohol","danish":{"key":"medium","value_max":5,"value_min":5},"english":null},{"field":"finish","danish":{"key":"medium","value_max":5,"value_min":2},"english":null}],"parser_version":4,"text_fingerprint":"sha256:14d36350092d5e1fe61d2a100fc9edaf943a6cc4f591e7bf8bd122b5f61d0169"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:07916757c30b1170ee16b9bf4d3f7250271652dc313f0ffeb9866e29987fc4e8","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":3,"peak_start_year":2},"top_quality":null},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:27:04+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:07916757c30b1170ee16b9bf4d3f7250271652dc313f0ffeb9866e29987fc4e8","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/23"},{"locale":"en","tagline":"Switzerland's classic light green grape, known for finesse and minerality. A variety that can deliver both easy everyday wines and complex terroir-driven expressions.","overview":"Chasselas is Switzerland's national grape and one of the world's oldest cultivated varieties. It is grown mainly in Switzerland (especially around Lake Geneva), but also in Alsace, the Loire, and California under names such as Fendant.\r\n\r\n- Originally from France, now primarily cultivated in Switzerland\r\n- Ripens relatively early and is often picked early to preserve acidity\r\n- Typically produces light, dry, mineral white wines\r\n- Shows significant stylistic variation depending on terroir\r\n- Can achieve high quality with low yields and precise winemaking","origin_history":"Chasselas is believed to be of French origin and was cultivated in the Loire before truly taking hold in Switzerland from the 18th century onward. Today, it is closely associated with Swiss viticulture, where it represents a substantial share of plantings. The grape was first documented under the name Chasselas in European wine sources around the 1650s.","climate_geography":"Chasselas performs best in cool climates and does not require extreme heat to ripen. It is grown on south-facing slopes around Lake Geneva in Switzerland, where the lake moderates temperatures and creates a favorable microclimate. Soils range from gypsum to marl and limestone, and this variation contributes directly to the grape's characteristic mineral profile.","appearance":"Clear, pale yellow color with green or golden highlights depending on ripeness. Fine natural spritz may appear in young wines, contributing to a lively impression.","aroma":"Young Chasselas shows citrus fruit (bergamot, lime), stone fruit (peach, apricot), and floral notes (privet, acacia blossom). With age, subtle honey notes develop alongside mineral hints of flint and chalk.","taste_finish":"Chasselas is typically elegant and gentle, with moderate alcohol (11-12%). Fresh acidity and fine structure create a mineral profile. The wine feels light and lively on the palate without seeming thin.","quality_potential":"Chasselas is generally best enjoyed young, within 2-3 years of harvest. Even top examples from appellations such as D\u00e9zaley often lose freshness after a few years, though especially concentrated versions can evolve positively for up to 10 years.","wset_tasting_note":"**Appearance:** Clear, pale yellow to golden. Fine spritz can be noticeable in young wines.\r\n\r\n**Nose:** Subtle and elegant. Citrus fruit (lime, bergamot), stone fruit (peach), floral notes (acacia blossom), and underlying minerality of flint and chalk. Opens quickly in the glass and develops honey notes.\r\n\r\n**Palate:** Light to medium body with moderate alcohol (11-12%). High acidity gives a fresh, lively mouthfeel. The palate mirrors the nose with citrus, stone fruit, and floral tones, finishing with mineral, almost grassy length. Short to medium finish, fresh and elegant.\r\n\r\n**Conclusion:** A style defined more by elegance and finesse than by power. Ideal as an aperitif and with fish or light dishes.","food_pairing":"The light, dry styles work very well as an aperitif and with asparagus, salads, freshwater fish, shellfish, and mild cheeses. More mature, terroir-driven examples can also handle light poultry and dishes with butter or nuts.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/23"}],"synonyms":[],"regions":[{"id":4,"name":"Alsace","regional_importance":"important","style_da":"Let, saftig og umiddelbar med hvide buskblomster, abrikos og hvid fersken.","style_en":"Light, juicy and immediate, with white blossom, apricot and white peach.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/4"},{"id":117,"name":"Pouilly-Fume AOC\/AOP","regional_importance":"important","style_da":"I Pouilly-Fume AOC\/AOP giver Chasselas let, neutral hvidvin med diskret frugt og frisk t\u00f8rhed.","style_en":"In Pouilly-Fum\u00e9 AOC\/AOP, Chasselas gives light, neutral white wine with discreet fruit and fresh dryness.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/117"}],"aromas":[{"type":"example","id":10,"name":"Lime","name_en":"Lime","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":13,"name":"Fersken","name_en":"Peach","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":183,"name":"Akaciehonning","name_en":"Acacia honey","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":124,"name":"Mineralsk","name_en":"Mineral","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/23"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/23"},{"id":24,"name":"Chenin Blanc","type":"green","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"translations":[{"locale":"da","tagline":"Enormt stilistisk sp\u00e6nd. Fra t\u00f8rre, mineralske Savenni\u00e8res til s\u00f8de Vouvray. En af Loires store hvide og uendeligt alsidig.","overview":"Enormt stilistisk sp\u00e6nd. Fra t\u00f8rre, mineralske Savenni\u00e8res til s\u00f8de Vouvray. En af Loires store hvide og uendeligt alsidig.\r\n\r\n- Hjemsted: Anjou\/Touraine i Loire-dalen, dokumenteret dyrket siden ca. \u00e5r 845\r\n- DNA-analyser (1999) viser, at den nedstammer fra Savagnin i Jura og er besl\u00e6gtet med Trousseau og Sauvignon Blanc\r\n- Mest plantede hvide drue i Sydafrika, hvor den historisk kaldes Steen\r\n- Ekstremt alsidig: t\u00f8r (Savenni\u00e8res), halvt\u00f8r\/s\u00f8d (Vouvray, C\u00f4teaux-du-Layon), mousserende (Cr\u00e9mant de Loire)\r\n- De store s\u00f8de vine (Quarts-de-Chaume, Bonnezeaux) laves p\u00e5 botrytisangrebne druer og kan lagre 30-50+ \u00e5r","origin_history":"Chenin Blanc har i \u00e5rhundreder v\u00e6ret knyttet til Anjou i Loire-dalen, hvor historiske kilder n\u00e6vner dyrkning allerede omkring \u00e5r 845. Da ejeren af slottet Chenonceau i 1496 k\u00f8bte jord for at dyrke vin, indk\u00f8bte han bl.a. druesorten Plant d'Anjou, som senere blev plantet ved skr\u00e5ningen Mont Chenin i Touraine - hvorfra druen menes at have sit navn. DNA-analyser fra 1999 viste overraskende, at Chenin Blanc nedstammer fra Savagnin i Jura-omr\u00e5det og er besl\u00e6gtet med Trousseau og Sauvignon Blanc (og dermed indirekte med Cabernet Sauvignon). Chenin Blanc var i det 17.-18. \u00e5rhundrede kendt for nogle af Europas mest eftertragtede s\u00f8de vine fra Anjou, men tabte senere terr\u00e6n til Chardonnay og Sauvignon Blanc, indtil en ren\u00e6ssance fra 1990'erne, hvor lavt udbytte og bedre h\u00e5ndv\u00e6rk genopdagede druens mineralske dybde.","climate_geography":"Chenin Blanc er en frodig plante med tidlig knopskydning, f\u00f8lsom over for for\u00e5rsfrost og modtagelig for drueorm, gr\u00e5skimmel og oidium, men den t\u00e5ler meldug relativt godt. Den modner sent, hvilket kan give udfordringer i k\u00f8lige klimaer. Loires tempererede atlantiske klima er ideelt: varmt nok til modning, k\u00f8ligt nok til at bevare den karakteristiske syre. Jordbunden varierer markant og forklarer de store stilforskelle: tuffeau-kalksten i Vouvray giver mineralske, honningpr\u00e6gede vine, skifer i Savenni\u00e8res giver stramme, austere vine, mens alluvial jord i Anjou giver bl\u00f8dere vine. I Sydafrika (Swartland, Stellenbosch) dyrkes den i et varmere klima, hvor gamle stokke p\u00e5 granit- og skiferjord giver koncentrerede vine med overraskende mineralitet.","appearance":"Bleg str\u00e5gul (t\u00f8rre, unge udgaver) til dyb gylden-ravfarvet (s\u00f8de botrytis-vine og \u00e6ldre t\u00f8rre Savenni\u00e8res). Klar og ofte skinnende, med voksende dybde ved modning.","aroma":"T\u00f8rre Chenin Blanc-vine viser klassisk gr\u00e6s, tj\u00f8rneblomst, mynte, jernurt, lindeblomst, lime, grapefrugt, friske mandler, gr\u00f8nne \u00e6bler og hvide ferskner; med modning tilf\u00f8jes hasseln\u00f8dder, lakrids og mineralske toner. S\u00f8de udgaver viser i stedet kamilleblomst, kaprifolie, akacieblomst, kanel, muskatn\u00f8d, mango, figen, honning og syltede frugter, med t\u00f8rrede figner og br\u00e6ndte mandler ved lagring. Sydafrikansk Chenin Blanc har typisk akacieblomst, melon, \u00e6ble, kiwi og guava. Klimaet er afg\u00f8rende: k\u00f8ligt Loire-klima giver skarp, mineralsk pr\u00e6cision, mens varmere sydafrikansk klima giver bredere, mere tropisk frugt.","taste_finish":"Chenin Blancs varem\u00e6rke er den h\u00f8je, b\u00e6rende syre kombineret med en n\u00e6sten kameleonagtig evne til at optr\u00e6de t\u00f8r, halvt\u00f8r, s\u00f8d eller mousserende. T\u00f8rre udgaver (Savenni\u00e8res) er stramme og n\u00e6sten austere i ungdommen og kr\u00e6ver 5-10 \u00e5r for at \u00e5bne sig; halvt\u00f8rre (Vouvray demi-sec) er blomstrede og elegant balancerede; s\u00f8de udgaver (Coteaux du Layon, Quarts-de-Chaume, Bonnezeaux) er honnings\u00f8de med intens koncentration, altid l\u00f8ftet af syren, s\u00e5 de aldrig bliver kl\u00e6brige. Kroppen sp\u00e6nder fra let og spr\u00f8d til rig og olieagtig i de bedste botrytis-vine.","quality_potential":"Lagringspotentialet er blandt de st\u00f8rste for nogen hvid drue: 5-10 \u00e5r for gode t\u00f8rre vine, men 20-50+ \u00e5r for s\u00f8de botrytis-vine fra Quarts-de-Chaume, Bonnezeaux og Coteaux du Layon. Simple, t\u00f8rre Anjou- eller sydafrikanske vine b\u00f8r drikkes inden for 2-4 \u00e5r, mens de bedste Savenni\u00e8res og s\u00f8de Loire-vine h\u00f8rer til blandt verdens mest lagringsdygtige hvidvine.","wset_tasting_note":"**Udseende:** Klar, med medium til dyb farveintensitet; farven er citron til guld i t\u00f8rre unge udgaver og guld til rav i s\u00f8de botrytis-vine.\r\n\n**Duft:** Ren, medium til medium(+) intensitet. Aroma-eksemplerne er i t\u00f8r stil tj\u00f8rneblomst, lindeblomst, lime, grapefrugt, gr\u00f8nt \u00e6ble og hvid fersken; i s\u00f8d stil kamille, kaprifolie, honning, mango og figen. Ingen udvikling i unge t\u00f8rre vine, betydelig udvikling i modne s\u00f8de vine (hasseln\u00f8d, lakrids, t\u00f8rrede figner).\r\n\n**Smag:** T\u00f8r til meget s\u00f8d, h\u00f8j syre, ingen tannin, medium til fyldig krop, medium til udtalt smagsintensitet med samme aromaer som duften. Medium alkohol. Medium til lang eftersmag, l\u00e6ngst i s\u00f8de botrytis-udgaver.\r\n\n**Konklusion:** God til fremragende kvalitet, styret af syre-s\u00f8dme-balance og udbyttebegr\u00e6nsning. T\u00f8rre vine drikkeklar efter 2-5 \u00e5r, s\u00f8de botrytis-vine kan lagre 20-50+ \u00e5r.","food_pairing":"T\u00f8rre Savenni\u00e8res-vine passer glimrende til hvidt k\u00f8d og skaldyrs-\/fiskeretter, mens de lettere Anjou-vine fungerer godt som aperitif eller til asiatisk\/eksotisk fiskemad. De s\u00f8de Loire-dessertvine (Coteaux-du-Layon, Bonnezeaux) er klassiske til foie gras, bl\u00e5skimmelost eller frugtbaserede desserter. Sydafrikansk Chenin Blanc, med sin friske, eksotiske frugt, er alsidig til hvidt k\u00f8d, grillet fisk og let krydret mad.","wset_structure_profile":{"fields":{"body":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":5},"finish":{"key":"long","source":"da","status":"parsed","value_max":8,"value_min":5},"tannin":{"key":"none","source":"da","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"high","source":"da","status":"parsed","value_max":8,"value_min":8},"alcohol":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"very_sweet","source":"da","status":"parsed","value_max":8,"value_min":0},"flavor_intensity":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":5}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:46:14+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"full","source":"en","status":"parsed","value_max":8,"value_min":5},"finish":{"key":"long","source":"en","status":"parsed","value_max":8,"value_min":5},"tannin":{"key":"none","source":"en","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"high","source":"en","status":"parsed","value_max":8,"value_min":8},"alcohol":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"very_sweet","source":"en","status":"parsed","value_max":8,"value_min":0},"flavor_intensity":{"key":"full","source":"en","status":"parsed","value_max":8,"value_min":5}},"status":"parsed","differences":[],"parser_version":4,"text_fingerprint":"sha256:e3e08376f0824334c9ccbbd5d2a9f4a6d79837173b37066188db726c978d7b30"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:6436e76102ce4eba4b507830d9b8134573a164b7e75a374834f881e8784d4df8","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":5,"peak_start_year":2},"top_quality":null},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:26:57+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:6436e76102ce4eba4b507830d9b8134573a164b7e75a374834f881e8784d4df8","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/24"},{"locale":"en","tagline":"Huge stylistic range. From dry, mineral Savennieres to sweet Vouvray. One of the Loire's great whites and infinitely versatile.","overview":"Huge stylistic range. From dry, mineral Savennieres to sweet Vouvray. One of the Loire's great whites and infinitely versatile.\n\n- Hometown: Anjou\/Touraine in the Loire Valley, documented cultivation since approx. year 845\n- DNA analyzes (1999) show that it descends from Savagnin in the Jura and is related to Trousseau and Sauvignon Blanc\n- Most planted white grape in South Africa, where it is historically called Steen\n- Extremely versatile: dry (Savennieres), semi-dry\/sweet (Vouvray, Coteaux-du-Layon), sparkling (Cremant de Loire)\n- The big sweet wines (Quarts-de-Chaume, Bonnezeaux) are made from botrytis-infected grapes and can age 30-50+ years","origin_history":"Chenin Blanc has for centuries been linked to Anjou in the Loire Valley, where historical sources mention cultivation as early as around the year 845. When the owner of the castle of Chenonceau bought land to grow wine in 1496, he bought, among other things, the grape variety Plant d'Anjou, which was later planted on the slopes of Mont Chenin in Touraine, from which the grape is believed to have taken its name. DNA analyzes from 1999 surprisingly showed that Chenin Blanc descends from Savagnin in the Jura area and is related to Trousseau and Sauvignon Blanc (and thus indirectly to Cabernet Sauvignon). Chenin Blanc was in the 17th-18th century. century known for some of Europe's most sought-after sweet wines from Anjou, but later lost ground to Chardonnay and Sauvignon Blanc until a 1990s renaissance, when low yields and better craftsmanship rediscovered the grape's mineral depth.","climate_geography":"Chenin Blanc is a lush plant with early budding, sensitive to spring frost and susceptible to grape worm, gray mold and oidium, but it tolerates powdery mildew relatively well. It ripens late, which can present challenges in cool climates. The temperate Atlantic climate of the Loire is ideal: warm enough for ripening, cool enough to preserve the characteristic acidity. The soils vary significantly and explain the great differences in style: tuffeau limestone in Vouvray produces mineral, honey-tinged wines, slate in Savennieres produces tight, austere wines, while alluvial soils in Anjou produce softer wines. In South Africa (Swartland, Stellenbosch) it is grown in a warmer climate, where old vines on granite and slate soils produce concentrated wines with surprising minerality.","appearance":"Pale straw yellow (dry, young versions) to deep golden-amber (sweet botrytis wines and older dry Savennieres). Clear and often shiny, with increasing depth as it matures.","aroma":"Dry Chenin Blanc wines show classic grass, hawthorn flower, mint, ironwort, linden flower, lime, grapefruit, fresh almonds, green apples and white peaches; with maturation, hazelnuts, licorice and mineral tones are added. Sweet versions instead show chamomile flower, honeysuckle, acacia flower, cinnamon, nutmeg, mango, fig, honey and pickled fruits, with dried figs and roasted almonds on aging. South African Chenin Blanc typically has acacia flower, melon, apple, kiwi and guava. Climate is crucial: cool Loire climates produce sharp, mineral precision, while warmer South African climates produce broader, more tropical fruit.","taste_finish":"Chenin Blanc's trademark is the high, supporting acidity combined with an almost chameleon-like ability to appear dry, semi-dry, sweet or sparkling. Dry versions (Savennieres) are tight and almost austere in youth and require 5-10 years to open up; semi-dry (Vouvray demi-sec) are floral and elegantly balanced; sweet versions (Coteaux du Layon, Quarts-de-Chaume, Bonnezeaux) are honey-sweet with intense concentration, always lifted by the acid so they never become sticky. The body ranges from light and crisp to rich and oily in the best botrytis wines.","quality_potential":"Aging potential is among the greatest for any white grape: 5-10 years for good dry wines, but 20-50+ years for sweet botrytis wines from Quarts-de-Chaume, Bonnezeaux and Coteaux du Layon. Simple, dry Anjou or South African wines should be drunk within 2-4 years, while the best Savennieres and sweet Loire wines are among the world's most ageable white wines.","wset_tasting_note":"**Appearance:** Clear, with medium to deep color intensity; the color is lemon to gold in dry young versions and gold to amber in sweet botrytis wines.\n\n**Nose:** Clean, medium to medium(+) intensity. The aroma examples are in the dry style hawthorn flower, linden flower, lime, grapefruit, green apple and white peach; in sweet style chamomile, honeysuckle, honey, mango and fig. No development in young dry wines, considerable development in mature sweet wines (hazelnut, licorice, dried figs).\n\n**Taste:** Dry to very sweet, high acidity, no tannin, medium to full body, medium to high flavor intensity with the same aromas as the fragrance. Medium alcohol. Medium to long finish, longest in sweet botrytis versions.\n\n**Conclusion:** Good to excellent quality, guided by acid-sweetness balance and yield limitation. Dry wines ready to drink after 2-5 years, sweet botrytis wines can age 20-50+ years.","food_pairing":"Dry Savennieres wines are excellent with white meat and seafood\/fish dishes, while the lighter Anjou wines work well as an aperitif or with Asian\/exotic fish dishes. The sweet Loire dessert wines (Coteaux-du-Layon, Bonnezeaux) are classic with foie gras, blue cheese or fruit-based desserts. South African Chenin Blanc, with its fresh, exotic fruit, is versatile with white meat, grilled fish and lightly spiced food.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/24"}],"synonyms":[{"id":129,"name":"Steen","source_url":"https:\/\/smagenoter.dk\/druerne\/24"}],"regions":[{"id":119,"name":"Anjou","regional_importance":"very_important","style_da":"I Anjou sp\u00e6nder Chenin Blanc fra t\u00f8r, syrestram stil med kv\u00e6de til s\u00f8dmefulde vine med honningpr\u00e6g.","style_en":"In Anjou, Chenin Blanc ranges from dry, taut and quince-scented to sweet wines with honeyed notes.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/119"},{"id":143,"name":"Bergerac","regional_importance":"minor","style_da":"Lille rolle i de s\u00f8dere hvidvine med \u00e6ble, kv\u00e6de og honning.","style_en":"A small role in sweeter white wines, with apple, quince and honey.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/143"},{"id":549,"name":"Breede River Valley","regional_importance":"important","style_da":"Chardonnay og Chenin Blanc er ofte modne og frugtdrevne med moderat syre.","style_en":"Chardonnay and Chenin Blanc are often ripe and fruit-driven, with moderate acidity.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/549"},{"id":78,"name":"California","regional_importance":"important","style_da":"Historisk masseplantet i de varme dale: bl\u00f8d, \u00e6blefrisk og ofte let s\u00f8dmefuld.","style_en":"Historically widely planted in the warm valleys: soft, apple-fresh and often lightly sweet.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/78"},{"id":121,"name":"Chinon","regional_importance":"minor","style_da":"Omr\u00e5dets lille hvidvinsproduktion: \u00e6ble, kv\u00e6de og markant syre.","style_en":"The area's small white-wine production: apple, quince and marked acidity.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/121"},{"id":403,"name":"Costal Region","regional_importance":"important","style_da":"I Costal Region giver Chenin Blanc kv\u00e6de, honning og salt stramhed fra gamle, t\u00f8rdyrkede stokke.","style_en":"Quince, honey and salty tension from old, dry-farmed vines.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/403"},{"id":486,"name":"Coteaux du Layon AOC\/AOP","regional_importance":"very_important","style_da":"Botrytiseret og s\u00f8d med abrikos, honning og safran over en syre, der holder vinen levende i \u00e5rtier.","style_en":"Botrytised and sweet, with apricot, honey and saffron over acidity that keeps the wine alive for decades.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/486"},{"id":386,"name":"Gisborne","regional_importance":"minor","style_da":"\u00c6ble og kv\u00e6de med bl\u00f8d syre fra det varme, solrige klima.","style_en":"Apple and quince with soft acidity from the warm, sunny climate.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/386"},{"id":138,"name":"Limoux","regional_importance":"important","style_da":"Stram og \u00e6blefrisk komponent i b\u00e5de stille vin og verdens \u00e6ldste mousserende tradition.","style_en":"Taut and apple-fresh, a component in both still wine and the world's oldest sparkling tradition.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/138"},{"id":5,"name":"Loire","regional_importance":"very_important","style_da":"Verdens mest alsidige hvidvinsdrue: knast\u00f8r, mousserende, halvs\u00f8d og botrytiseret med kv\u00e6de, honning og sk\u00e6rende syre.","style_en":"The world's most versatile white grape: bone-dry, sparkling, off-dry and botrytised, with quince, honey and cutting acidity.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/5"},{"id":88,"name":"Mendoza","regional_importance":"important","style_da":"\u00c6ble og kv\u00e6de med bl\u00f8d syre, mest til hverdagshvidvin.","style_en":"Apple and quince with soft acidity, mainly for everyday white wine.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/88"},{"id":302,"name":"North Coast","regional_importance":"minor","style_da":"\u00c6ble og kv\u00e6de med bl\u00f8d syre, oftest i hverdagshvidvin.","style_en":"Apple and quince with soft acidity, usually in everyday white wine.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/302"},{"id":373,"name":"Paarl","regional_importance":"important","style_da":"Gamle bushvines giver kv\u00e6de, gul \u00e6ble og en fyldig, honningpr\u00e6get tekstur med god syre.","style_en":"Old bush vines give quince, yellow apple and full, honeyed texture with good acidity.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/373"},{"id":115,"name":"Pays Nantais","regional_importance":"important","style_da":"I Pays Nantais giver Chenin Blanc \u00e6ble, kv\u00e6de og markant syre i en t\u00f8r, frisk hvidvinsstil.","style_en":"Gives apple, quince and marked acidity in a dry, fresh white-wine style.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/115"},{"id":380,"name":"Robertson","regional_importance":"important","style_da":"\u00c6ble, kv\u00e6de og god syre fra kalkjorden.","style_en":"Apple, quince and good acidity from the limestone soils.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/380"},{"id":89,"name":"Salta","regional_importance":"important","style_da":"\u00c6ble og kv\u00e6de med god friskhed fra h\u00f8jden.","style_en":"Apple and quince with good freshness from the high elevation.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/89"},{"id":485,"name":"Savennieres AOC\/AOP","regional_importance":"very_important","style_da":"Knast\u00f8r, skiferb\u00e5ren og voksagtig med kv\u00e6de, kamille og en sk\u00e6rende mineralsk syre - verdens fineste t\u00f8rre Chenin Blanc.","style_en":"Bone-dry, schist-driven and waxy, with quince, chamomile and piercing mineral acidity: the world's finest dry Chenin Blanc.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/485"},{"id":94,"name":"Stellenbosch","regional_importance":"important","style_da":"Gamle bushvines giver kv\u00e6de, gul \u00e6ble og fyldig, honningpr\u00e6get tekstur med god syre.","style_en":"Old bush vines give quince, yellow apple and full, honeyed texture with good acidity.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/94"},{"id":95,"name":"Swartland","regional_importance":"very_important","style_da":"Chenin Blanc kan v\u00e6re koncentreret, mineralsk og let n\u00f8ddeagtig.","style_en":"Chenin Blanc can be concentrated, mineral and lightly nutty.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/95"},{"id":382,"name":"Tulbagh","regional_importance":"important","style_da":"\u00c6ble, kv\u00e6de og god syre i de t\u00f8rre hvidvine.","style_en":"Apple, quince and good acidity in the dry white wines.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/382"},{"id":118,"name":"Vouvray","regional_importance":"very_important","style_da":"Tuffeau-kalk giver kv\u00e6de, honning og kamille med sk\u00e6rende syre - fra knast\u00f8r til moelleux og mousserende.","style_en":"Tuffeau limestone gives quince, honey and chamomile with piercing acidity, from bone-dry to moelleux and sparkling.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/118"},{"id":381,"name":"Worcester","regional_importance":"important","style_da":"Store m\u00e6ngder \u00e6blefrisk hvidvin, ogs\u00e5 som r\u00e5vare til brandy.","style_en":"Large quantities of apple-fresh white wine, also used as a base for brandy.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/381"}],"aromas":[{"type":"example","id":10,"name":"Lime","name_en":"Lime","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":117,"name":"Honning","name_en":"Honey","sort_order":5,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":14,"name":"Abrikos","name_en":"Apricot","sort_order":6,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":2,"name":"Gule \u00e6bler","name_en":"Yellow apples","sort_order":7,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":4,"name":"P\u00e6re","name_en":"Pear","sort_order":8,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":150,"name":"Kamille","name_en":"Chamomile","sort_order":9,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":13,"name":"Fersken","name_en":"Peach","sort_order":10,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/study-guides\/varieties\/white\/chenin_blanc"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/24"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/24"},{"id":41,"name":"Cinsault","type":"blue","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"translations":[{"locale":"da","tagline":"Blakket ry for masseproduktion. Men fra gamle stokke giver den elegante, blomsteragtige vine. Historisk vigtig som Pinotages for\u00e6lder.","overview":"Blakket ry for masseproduktion. Men fra gamle stokke giver den elegante, blomsteragtige vine. Historisk vigtig som Pinotages for\u00e6lder.\r\n\r\n- Menes at stamme fra Middelhavsomr\u00e5det (Provence\/Languedoc), findes ogs\u00e5 som Blanc og Gris-mutationer\r\n- Ved krydsning med Pinot Noir i Sydafrika i 1925 opstod landets mest ber\u00f8mte drue, Pinotage\r\n- Bruges sj\u00e6ldent alene - bringer aroma, frugt, finesse og bl\u00f8dhed til blandinger med Grenache, Syrah og Mourv\u00e8dre\r\n- Ottavianello i Apulien (Italien) med eget DOC-omr\u00e5de (Ostuni Ottavianello) n\u00e6r Brindisi\r\n- Vinmarken Bechthold i Lodi, Californien, har nogle af USA's \u00e6ldste Cinsault-vinstokke (plantet 1885\/86)","origin_history":"Cinsault menes at stamme fra Middelhavsomr\u00e5det, formentlig Provence eller Languedoc, hvor den har v\u00e6ret dyrket l\u00e6nge. Druen findes ogs\u00e5 som hvid (Blanc) og gr\u00e5 (Gris) mutation. I Sydafrika, hvor den historisk var kendt under navnet Hermitage, gav en krydsning med Pinot Noir i 1925 landets mest ber\u00f8mte drue, Pinotage, som i dag er langt mere udbredt end selve Cinsault. I Californien blev nogle af USA's \u00e6ldste Cinsault-vinstokke plantet i 1885\/86 af farmeren Joseph Spenker p\u00e5 Bechthold-vinmarken i Lodi, hvor sand- og lerholdig jordbund holdt phylloxera-lusen v\u00e6k - vinstokkene blev i mange \u00e5rtier fejlagtigt regnet for at v\u00e6re den mere beskedne sort Black Malvoisie, indtil de blev identificeret som \u00e6gte Cinsault fra Rh\u00f4nedalen.","climate_geography":"Cinsault s\u00e6tter skud ret sent og klarer derfor normalt sen nattefrost om for\u00e5ret godt. Den er en ret frodig druesort med godt udbytte, kr\u00e6ver god varme og kan klare b\u00e5de t\u00f8rke og vind, men er ellers lidt vanskelig at dyrke, da den er f\u00f8lsom over for de fleste vinsygdomme, insekter og orme. Den modner ret tidligt (i Rh\u00f4ne og Languedoc typisk f\u00f8rste halvdel af september) og trives bedst p\u00e5 stenholdig jordbund med god soleksponering. Det er vigtigt at besk\u00e6re kort for at begr\u00e6nse udbyttet - ved for h\u00f8j produktion opn\u00e5r man vine uden s\u00e6rlig krop og tannin.","appearance":"Bl\u00e5sort farve i druen, men vinene er ofte relativt lyse i glasset - Cinsault mangler generelt farveintensitet sammenlignet med mere pigmentrige druer.","aroma":"Aromaer af hindb\u00e6r, ribs, tytteb\u00e6r, mandler, hasseln\u00f8dder og delikate toner af roser eller hyben. Fra gamle vinstokke med lavt udbytte kan duften v\u00e6re overraskende elegant og blomsteragtig, mens h\u00f8jtydende Cinsault ofte er mere neutral og enkel.","taste_finish":"Cinsault bringer aroma, frugt, finesse og bl\u00f8dhed i en blanding, men bruges sj\u00e6ldent alene, da den ofte mangler farveintensitet, struktur, alkohol og tannin. Nogle producenter er dog dygtige til at lave gode Cinsault-baserede ros\u00e9er, hvor druens delikate frugt og bl\u00f8de struktur kommer til sin ret. Kroppen er let til medium, med en bl\u00f8d, umiddelbar karakter.","quality_potential":"De fleste Cinsault-vine, s\u00e6rligt ros\u00e9er og lette \"primeur\"-stile, b\u00f8r drikkes unge (1-3 \u00e5r), mens den delikate frugt er intakt. Enkeltdrue-udgaver fra gamle, lavtydende vinstokke (som Bechthold-vinmarken i Lodi) kan dog vise overraskende elegance og en vis kompleksitet, med et moderat lagringspotentiale p\u00e5 3-6 \u00e5r.","wset_tasting_note":"**Udseende:** Som r\u00f8dvin klar, med lav til medium farveintensitet og rubin; som ros\u00e9 klar, med lav farveintensitet og pink til laksefarvet.\r\n\n**Duft:** Ren, medium intensitet. Aroma-eksemplerne er hindb\u00e6r, ribs, tytteb\u00e6r, mandel, hasseln\u00f8d, rose og hyben. Ingen udvikling i ros\u00e9 og primeur; let udvikling i gamle stokke.\r\n\n**Smag:** T\u00f8r, medium syre, lav tannin, let til medium krop, medium smagsintensitet med samme aromaer som duften. Medium(-) til medium alkohol. Kort til medium eftersmag.\r\n\n**Konklusion:** God kvalitet i ros\u00e9 og let r\u00f8d stil, drikkeklar straks med et drikkevindue p\u00e5 1-3 \u00e5r; gamle stokke kan holde 3-6 \u00e5r. Serveres k\u00f8ligt (9-10\u00b0C) som ros\u00e9 og ved 14-16\u00b0C som r\u00f8dvin til grillmad og salater.","food_pairing":"Cinsault-baserede ros\u00e9er er klassiske sommervine til grillmad, salater og let middelhavsmad. De sj\u00e6ldnere enkeltdrue-r\u00f8dvine fra gamle stokke passer godt til charcuteri, grillet fjerkr\u00e6 eller lette k\u00f8dretter, hvor deres bl\u00f8de, blomsteragtige karakter ikke overd\u00f8ves af for kraftig mad.","wset_structure_profile":{"fields":{"body":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":2},"finish":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":2},"tannin":{"key":"low","source":"da","status":"parsed","value_max":2,"value_min":2},"acidity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"alcohol":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":4},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":2}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:47:08+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":2},"finish":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":2},"tannin":{"key":"low","source":"en","status":"parsed","value_max":2,"value_min":2},"acidity":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"alcohol":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":4},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":2}},"status":"parsed","differences":[],"parser_version":4,"text_fingerprint":"sha256:fea3825689fba8bee749e485b881a60a1afade0773aa002364106b7416deca00"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:ec31cc9b99cd4103a857a2080342a9df141eec1fd4b10e902b977e3d24ac27a5","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":3,"peak_start_year":1},"top_quality":{"peak_end_year":6,"peak_start_year":3}},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:27:13+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:ec31cc9b99cd4103a857a2080342a9df141eec1fd4b10e902b977e3d24ac27a5","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/41"},{"locale":"en","tagline":"Tarnished reputation for mass production. But from old vines it produces elegant, floral wines. Historically important as the parent of Pinotage.","overview":"Tarnished reputation for mass production. But from old vines it produces elegant, floral wines. Historically important as the parent of Pinotage.\n\n- Believed to originate from the Mediterranean area (Provence\/Languedoc), also found as Blanc and Gris mutations\n- Crossing with Pinot Noir in South Africa in 1925 gave rise to the country's most famous grape, Pinotage\n- Rarely used alone, brings aroma, fruit, finesse and softness to blends with Grenache, Syrah and Mourvedre\n- Ottavianello in Puglia (Italy) with its own DOC area (Ostuni Ottavianello) near Brindisi\n- Bechthold Vineyard in Lodi, California has some of America's oldest Cinsault vines (planted 1885\/86)","origin_history":"Cinsault is believed to originate from the Mediterranean region, probably Provence or Languedoc, where it has been cultivated for a long time. The grape is also available as a white (Blanc) and gray (Gris) mutation. In South Africa, where it was historically known under the name Hermitage, a cross with Pinot Noir in 1925 gave the country's most famous grape, Pinotage, which today is far more widespread than Cinsault itself. In California, some of America's oldest Cinsault vines were planted in 1885\/86 by farmer Joseph Spenker at the Bechthold vineyard in Lodi, where sandy and clay soils kept the phylloxera louse at bay, the vines were mistaken for the humbler variety Black Malvoisie for many decades until they were identified as genuine Cinsault from the Rhone Valley.","climate_geography":"Cinsault shoots quite late and therefore usually copes well with late night frosts in the spring. It is a fairly luxuriant grape variety with good yields, requires good heat and can cope with both drought and wind, but is otherwise a bit difficult to grow, as it is sensitive to most vine diseases, insects and worms. It ripens quite early (in Rhone and Languedoc typically the first half of September) and thrives best on stony soil with good sun exposure. It is important to prune short to limit the yield, with too high a production you get wines without much body and tannin.","appearance":"Blue-black color in the grape, but the wines are often relatively light in the glass, Cinsault generally lacks color intensity compared to more pigmented grapes.","aroma":"Aromas of raspberries, currants, lingonberries, almonds, hazelnuts and delicate tones of roses or rose hips. From low-yielding old vines, the scent can be surprisingly elegant and floral, while high-yielding Cinsault is often more neutral and simple.","taste_finish":"Cinsault brings aroma, fruit, finesse and softness to a blend, but is rarely used alone as it often lacks color intensity, structure, alcohol and tannin. However, some producers are skilled at making good Cinsault-based roses, where the grape's delicate fruit and soft structure come into their own. The body is light to medium, with a soft, immediate character.","quality_potential":"Most Cinsault wines, especially roses and light \"primeur\" styles, should be drunk young (1-3 years) while the delicate fruit is intact. However, single-grape releases from old, low-yielding vines (such as the Bechthold vineyard in Lodi) can show surprising elegance and some complexity, with a moderate aging potential of 3-6 years.","wset_tasting_note":"**Appearance:** Like red wine clear, with low to medium color intensity and ruby; like rose clear, with low color intensity and pink to salmon color.\n\n**Nose:** Clean, medium intensity. The aroma examples are raspberry, currant, lingonberry, almond, hazelnut, rose and rose hip. No development in rose and primeur; easy development in old canes.\n\n**Taste:** Dry, medium acidity, low tannin, light to medium body, medium flavor intensity with the same aromas as the fragrance. Medium(-) to medium alcohol. Short to medium finish.\n\n**Conclusion:** Good quality in rose and light red style, ready to drink now with a best drinking period of 1-3 years; old canes can last 3-6 years. Serve cool (9-10 C) as rose and at 14-16 C as red wine for barbecue and salads.","food_pairing":"Cinsault-based roses are classic summer wines for barbecues, salads and light Mediterranean food. The rarer single grape red wines from old vines go well with charcuterie, grilled poultry or light meat dishes, where their soft, floral character is not drowned out by overly strong food.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/41"}],"synonyms":[{"id":131,"name":"Hermitage","source_url":"https:\/\/smagenoter.dk\/druerne\/41"}],"regions":[{"id":122,"name":"Chateauneuf-du-Pape AOC\/AOP","regional_importance":"very_important","style_da":"Bringer duft, lethed og saftig r\u00f8dfrugt til de mest elegante blandinger.","style_en":"Brings perfume, lightness and juicy red fruit to the most elegant blends.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/122"},{"id":133,"name":"Corbieres AOC\/AOP","regional_importance":"important","style_da":"Giver lethed, hindb\u00e6rduft og friskhed til blandinger og ros\u00e9er.","style_en":"Adds lightness, raspberry perfume and freshness to blends and ros\u00e9s.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/133"},{"id":460,"name":"Cotes de Provence AOC\/AOP","regional_importance":"important","style_da":"Bleg farve, h\u00f8j duft og saftig lethed - selve definitionen p\u00e5 provencalsk ros\u00e9.","style_en":"Pale colour, expressive perfume and juicy lightness: the definition of Proven\u00e7al ros\u00e9.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/460"},{"id":466,"name":"Grand Roussillon AOC Vin Doux Naturel","regional_importance":"important","style_da":"Giver lethed og hindb\u00e6rduft til de forst\u00e6rkede blandinger.","style_en":"Adds lightness and raspberry perfume to the fortified blends.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/466"},{"id":8,"name":"Languedoc AOC\/AOP","regional_importance":"very_important","style_da":"Let, duftende og saftig - rygraden i regionens bedste ros\u00e9er.","style_en":"Light, perfumed and juicy: the backbone of the region's finest ros\u00e9s.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/8"},{"id":317,"name":"Lodi AVA","regional_importance":"important","style_da":"Bechthold Vineyards stokke fra 1886 giver lys, hindb\u00e6rfrisk r\u00f8dvin med overraskende finesse.","style_en":"Bechthold Vineyard vines planted in 1886 give bright, raspberry-fresh red wine with surprising finesse.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/317"},{"id":134,"name":"Minervois AOC\/AOP","regional_importance":"important","style_da":"Giver lethed og hindb\u00e6rduft til blandinger og ros\u00e9er.","style_en":"Adds lightness and raspberry perfume to blends and ros\u00e9s.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/134"},{"id":7,"name":"Provence","regional_importance":"important","style_da":"Bleg farve, h\u00f8j duft og saftig lethed - selve definitionen p\u00e5 provencalsk ros\u00e9.","style_en":"Pale colour, expressive fragrance and juicy lightness: the definition of Proven\u00e7al ros\u00e9.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/7"},{"id":6,"name":"Rhone","regional_importance":"very_important","style_da":"Let, duftende og saftig med lav farve - uundv\u00e6rlig i de bedste ros\u00e9er.","style_en":"Light, fragrant and juicy, with low colour, indispensable in the finest ros\u00e9s.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/6"},{"id":541,"name":"Southern Regions","regional_importance":"important","style_da":"Pa\u00eds og Cinsault kan v\u00e6re lyse, saftige og urtepr\u00e6gede med r\u00f8d frugt.","style_en":"Pa\u00eds and Cinsault can be light, juicy and herbal, with red fruit.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/541"},{"id":95,"name":"Swartland","regional_importance":"important","style_da":"Gamle marker giver let, duftende og jordb\u00e6rfrisk r\u00f8dvin med lav tannin og h\u00f8j syre.","style_en":"Old vineyards give light, fragrant and strawberry-fresh red wine with low tannins and high acidity.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/95"},{"id":414,"name":"Sydrhone","regional_importance":"important","style_da":"Let og duftende med saftig r\u00f8dfrugt - uundv\u00e6rlig i Tavels ros\u00e9er.","style_en":"Light and fragrant, with juicy red fruit, indispensable in Tavel ros\u00e9s.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/414"},{"id":453,"name":"Tavel AOC\/AOP","regional_importance":"important","style_da":"Tilf\u00f8rer duft, saftighed og lethed til den ellers kraftfulde ros\u00e9.","style_en":"Adds fragrance, juiciness and lightness to the otherwise powerful ros\u00e9.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/453"}],"aromas":[{"type":"example","id":31,"name":"Hindb\u00e6r","name_en":"Raspberry","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":28,"name":"Ribs","name_en":"Redcurrant","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":30,"name":"Tytteb\u00e6r","name_en":"Lingonberry","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":109,"name":"Mandler","name_en":"Almond","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":44,"name":"Viol","name_en":"Violet","sort_order":6,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":72,"name":"Te","name_en":"Tea","sort_order":7,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/41"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/41"},{"id":64,"name":"Clairette","type":"green","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"translations":[{"locale":"da","tagline":"Sydfransk hvid drue med h\u00f8j alkohol og lav syre. P\u00e5 tilbagegang. Bedst som blandingskomponent. Sj\u00e6ldent imponerende alene.","overview":"Sydfransk hvid drue med h\u00f8j alkohol og lav syre. P\u00e5 tilbagegang. Bedst som blandingskomponent. Sj\u00e6ldent imponerende alene.\r\n\r\n- Sydfransk hvid drue fra Rh\u00f4ne, Provence og Languedoc\r\n- Kendt som Clairette blanche og brugt b\u00e5de alene og i blandinger\r\n- Traditionelt vigtig i Clairette de Die og flere Rh\u00f4ne-appellationer\r\n- H\u00f8j alkohol og lav syre kan give brede vine, hvis udbyttet er for h\u00f8jt","origin_history":"Clairette blanche har historisk v\u00e6ret dyrket i Sydfrankrig og er fortsat knyttet til Rh\u00f4ne, Provence og Languedoc. Den indg\u00e5r blandt andet i Clairette de Die og er tilladt i Ch\u00e2teauneuf-du-Pape. Druen har ogs\u00e5 v\u00e6ret brugt til vermouth.","climate_geography":"Clairette trives i varme, t\u00f8rre omr\u00e5der, men dens naturligt lave syre og tendens til oxidation kr\u00e6ver kontrol med udbytte og vinifikation. Den blandes ofte med mere syrerige druer som Picpoul for at skabe bedre balance.","appearance":"Klar, med lav til medium farveintensitet; farven er gulgr\u00f8n til guld. Farven er typisk gulgr\u00f8n til gylden, ofte med et bl\u00f8dt sk\u00e6r fra druens lave syre.\r\n\r\nDen relativt lyse farve og brede tekstur passer til druens sydfranske oprindelse og dens rolle i blandinger.","aroma":"Ren, medium intensitet. Aroma-eksempler: Hvide blomster, citrus, p\u00e6re og anis giver en diskret, middelhavspr\u00e6get duft.\r\n\r\nAromaen er sj\u00e6ldent voldsom, men dens blomster, citrus og anis giver et genkendeligt middelhavspr\u00e6g.","taste_finish":"T\u00f8r, medium(-) syre, ingen tannin, let til medium krop, medium smagsintensitet. Medium alkohol. Kort til medium eftersmag. \r\n\r\nDen brede mundfylde kr\u00e6ver friskhed eller blanding med en syrerig drue for at undg\u00e5 fladhed. I blandinger som Clairette de Die og sydfranske hvid- og ros\u00e9vine bidrager Clairettes h\u00f8je alkohol og blomsterpr\u00e6gede fylde med mundfylde og volumen, n\u00e5r den kombineres med syrerige druer som Picpoul - her bliver den lave syre en styrke frem for en svaghed, fordi den giver modv\u00e6gt til partnerens mineralske spidshed. Alene kan Clairette ellers virke bred.","quality_potential":"Acceptabel til god kvalitet, bedst i friske og lokale Rh\u00f4ne-stilarter. Drikkeklar straks med et drikkevindue p\u00e5 1-3 \u00e5r. Serveres k\u00f8let (9-11\u00b0C) til fisk og salater. Clairette b\u00f8r normalt drikkes ung; de bedste udgaver vinder lidt tekstur, men sj\u00e6ldent lang levetid.","wset_tasting_note":"**Udseende:** Klar, med lav til medium farveintensitet; farven er gulgr\u00f8n til guld.\r\n\r\n**Duft:** Ren, medium intensitet. Aroma-eksemplerne er hvide blomster, citrus, p\u00e6re, fersken og anis.\r\n\r\n**Smag:** T\u00f8r, medium(-) syre, ingen tannin, let til medium krop, medium smagsintensitet. Medium alkohol. Kort til medium eftersmag.\r\n\r\n**Konklusion:** Acceptabel til god kvalitet, bedst i friske og lokale Rh\u00f4ne-stilarter. Drikkeklar straks med et drikkevindue p\u00e5 1-3 \u00e5r. Serveres k\u00f8let (9-11\u00b0C) til fisk og salater.","food_pairing":"T\u00f8r Clairette passer til skaldyr, hvid fisk, lyst fjerkr\u00e6, friske gr\u00f8ntsager og retter med fennikel. Mousserende vine fra Die fungerer godt som aperitif, mens s\u00f8dere udgaver passer til frugtdesserter og n\u00f8dder.","wset_structure_profile":{"fields":{"body":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":2},"finish":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":2},"tannin":{"key":"none","source":"da","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"medium_minus","source":"da","status":"parsed","value_max":4,"value_min":4},"alcohol":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:49:21+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":2},"finish":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":2},"tannin":{"key":"none","source":"en","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"medium_minus","source":"en","status":"parsed","value_max":4,"value_min":4},"alcohol":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5}},"status":"parsed","differences":[],"parser_version":4,"text_fingerprint":"sha256:c820e8829a9accdc01c85445c261da184dcf1176cf14abc5875000afdec09d49"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:db5c42ded478cb6744d7554a36c4d5d45d7157fc9063f5e257fdcf07a59dcf9b","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":3,"peak_start_year":1},"top_quality":null},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:27:20+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:db5c42ded478cb6744d7554a36c4d5d45d7157fc9063f5e257fdcf07a59dcf9b","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/64"},{"locale":"en","tagline":"Southern French white grape with high alcohol and low acid. On the decline. Best as a mixing component. Rarely impressive on its own.","overview":"Southern French white grape with high alcohol and low acid. On the decline. Best as a mixing component. Rarely impressive on its own.\n\n- Southern French white grape from Rhone, Provence and Languedoc\n- Known as Clairette blanche and used both alone and in mixtures\n- Traditionally important in Clairette de Die and several Rhone appellations\n- High alcohol and low acidity can produce broad wines if the yield is too high","origin_history":"Clairette blanche has historically been grown in the South of France and is still linked to Rhone, Provence and Languedoc. It is included in Clairette de Die and is allowed in Chateauneuf-du-Pape. The grape has also been used for vermouth.","climate_geography":"Clairette thrives in warm, dry areas, but its naturally low acidity and tendency to oxidize require control of yield and winemaking. It is often blended with more acidic grapes such as Picpoul to create a better balance.","appearance":"Clear, with low to medium color intensity; the color is yellow-green to gold. This visual profile reflects the grape's ripeness, climate and winemaking style.","aroma":"Clean, medium intensity. The aroma examples are white flowers, citrus, pear, peach and anise. The fruit, floral and mineral notes develop in different directions according to climate, maturity and the level of development in the bottle.","taste_finish":"Dry, medium(-) acidity, no tannin, light to medium body, medium flavor intensity. Medium alcohol. Short to medium finish. The broad mouthfeel needs freshness or blending with an acidic grape to avoid flatness. In blends such as Clairette de Die and southern French white and ros\u00e9 wines, Clairette contributes alcohol, floral fullness, volume and texture when combined with acidic grapes such as Picpoul. Alone, however, Clairette can seem broad.","quality_potential":"Acceptable to good quality, best in fresh and local Rhone styles. ready to drink now with a best drinking period of 1-3 years. Serve chilled (9-11 C) with fish and salads. The best examples gain additional depth and harmony with careful \u00e9levage and appropriate bottle age, while simpler styles are best enjoyed for their freshness and immediate fruit.","wset_tasting_note":"**Appearance:** Clear, with low to medium color intensity; the color is yellow-green to gold.\n\n**Nose:** Clean, medium intensity. The aroma examples are white flowers, citrus, pear, peach and anise.\n\n**Taste:** Dry, medium(-) acidity, no tannin, light to medium body, medium flavor intensity. Medium alcohol. Short to medium finish.\n\n**Conclusion:** Acceptable to good quality, best in fresh and local Rhone styles. ready to drink now with a best drinking period of 1-3 years. Serve chilled (9-11 C) with fish and salads.","food_pairing":"Dry Clairette pairs well with shellfish, white fish, light poultry, fresh vegetables, and dishes with fennel. Sparkling wines from Die work well as an aperitif, while sweeter versions pair well with fruit desserts and nuts.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/64"}],"synonyms":[],"regions":[{"id":130,"name":"Bandol AOC\/AOP","regional_importance":"important","style_da":"I Bandol AOC\/AOP giver Clairette fyldige, blomsterduftende hvidvine med bl\u00f8d struktur.","style_en":"In Bandol, Clairette gives full-bodied, floral white wines with a soft structure.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/130"},{"id":122,"name":"Chateauneuf-du-Pape AOC\/AOP","regional_importance":"important","style_da":"Frisk, blomstret og let bitter i finishen - blandingens syrem\u00e6ssige modv\u00e6gt.","style_en":"Fresh, floral and lightly bitter on the finish, providing acidity to the blend.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/122"},{"id":461,"name":"Coteaux d'Aix-en-Provence AOC\/AOP","regional_importance":"important","style_da":"Fyldig, blomsteragtig hvid sort med lav syre.","style_en":"Full-bodied, floral white variety with low acidity.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/461"},{"id":460,"name":"Cotes de Provence AOC\/AOP","regional_importance":"important","style_da":"Blomstret og let bitter hvidvin med god friskhed i kystmarkerne.","style_en":"Floral and lightly bitter white wine with good freshness in coastal vineyards.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/460"},{"id":454,"name":"Cr\u00e9mant de Die AOC\/AOP","regional_importance":"important","style_da":"Omr\u00e5dets hoveddrue: blomsteragtig, bl\u00f8d og let \u00e6blepr\u00e6get mousserende vin.","style_en":"The region's main variety: floral, soft and lightly apple-scented sparkling wine.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/454"},{"id":8,"name":"Languedoc AOC\/AOP","regional_importance":"very_important","style_da":"Blomstret og let bitter med frisk syre i de k\u00f8ligste marker.","style_en":"Floral and lightly bitter, with fresh acidity in the coolest sites.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/8"},{"id":415,"name":"Lirac AOC\/AOP","regional_importance":"important","style_da":"Clairette giver friskhed og blomsterduft i de hvide Lirac-vine.","style_en":"Adds freshness and floral perfume to the white Lirac wines.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/415"},{"id":7,"name":"Provence","regional_importance":"important","style_da":"Blomstret og let bitter hvidvin med god friskhed i kystmarkerne.","style_en":"Floral and lightly bitter white wine with good freshness in the coastal vineyards.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/7"},{"id":6,"name":"Rhone","regional_importance":"very_important","style_da":"Blomstret og let bitter med frisk syre i de klassiske hvidvinsblandinger.","style_en":"Floral and lightly bitter, with fresh acidity in the classic white blends.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/6"},{"id":414,"name":"Sydrhone","regional_importance":"very_important","style_da":"Blomstret og let bitter med den friske syre, blandingerne har brug for.","style_en":"Floral and lightly bitter, with the fresh acidity the blends need.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/414"},{"id":453,"name":"Tavel AOC\/AOP","regional_importance":"important","style_da":"Bidrager med friskhed og blomsterduft i den hvide del af blandingen.","style_en":"Contributes freshness and floral fragrance to the white part of the blend.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/453"},{"id":455,"name":"Vacqueyras AOC\/AOP","regional_importance":"important","style_da":"Fyldig, blomsteragtig hvid sort med lav syre.","style_en":"Full-bodied, floral white variety with low acidity.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/455"}],"aromas":[{"type":"category","id":8,"name":"Blomsteret","name_en":"Floral","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"category","id":2,"name":"Citrusfrugt","name_en":"Citrus fruit","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":4,"name":"P\u00e6re","name_en":"Pear","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":13,"name":"Fersken","name_en":"Peach","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":66,"name":"Stjerneanis","name_en":"Star anise","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/64"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/64"},{"id":65,"name":"Cortese","type":"green","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"translations":[{"locale":"da","tagline":"Grundlaget for Gavi DOCG. T\u00f8rre, elegante vine med citrus, mandel og frisk syre fra Piemontes syd\u00f8stlige bakker.","overview":"Grundlaget for Gavi DOCG. T\u00f8rre, elegante vine med citrus, mandel og frisk syre fra Piemontes syd\u00f8stlige bakker.\r\n\r\n- Piemontes hvide signaturdrue og hoveddrue i Gavi DOCG\r\n- Dyrkes is\u00e6r i Alessandria og Asti samt i Colli Tortonesi\r\n- Giver t\u00f8rre, friske og lette vine med citrus og mineralitet\r\n- Kan virke skarp og mager i k\u00f8lige \u00e5rgange eller ved for h\u00f8jt udbytte","origin_history":"Cortese er dokumenteret i Piemonte siden 1600-tallet og er i dag t\u00e6t forbundet med Gavi i provinsen Alessandria. Den bruges ogs\u00e5 i Colli Tortonesi, Cortese dell'Alto Monferrato og enkelte lombardiske appellationer.","climate_geography":"Cortese modner relativt sent og kan have sv\u00e6rt ved at opn\u00e5 fuld modenhed i k\u00f8lige placeringer. Den bevarer dog en frisk syre. Nogle producenter bruger forsigtig malolaktisk g\u00e6ring eller et behersket ophold p\u00e5 tr\u00e6 for at afrunde syren, men for meget behandling kan d\u00e6mpe druens pr\u00e6cision.","appearance":"Klar, med lav til medium farveintensitet; farven er gulgr\u00f8n til citron. Den klare gulgr\u00f8nne farve underst\u00f8tter druens friske og slanke udtryk.\r\n\r\nDen beskedne farvedybde passer til vine, hvor friskhed og klarhed er vigtigere end moden fylde.","aroma":"Ren, medium intensitet. Aroma-eksempler: Citrus, gr\u00f8nne \u00e6bler, hvide blomster, mandel og mineralitet er typiske mark\u00f8rer.\r\n\r\nMandel og mineralitet bliver mere tydelige, n\u00e5r udbyttet er lavt, og druens citrusfrugt f\u00e5r lov at st\u00e5 rent.","taste_finish":"T\u00f8r, medium(+) syre, ingen tannin, let til medium krop, medium smagsintensitet. Medium alkohol. Medium eftersmag. Den markante syre giver et pr\u00e6cist, t\u00f8rt udtryk og en ren, let bitter mandelfinish.\r\n\r\nCortese er f\u00f8rst og fremmest en madvenlig drue: syren giver sp\u00e6ndstighed, men den fine struktur kr\u00e6ver normalt ikke lang fadlagring.","quality_potential":"God kvalitet, bedst i Gavi fra lave udbytter. Drikkeklar ved udgivelse med et drikkevindue p\u00e5 1-4 \u00e5r. Serveres k\u00f8let (9-11\u00b0C) til skaldyr og risotto. Gavi fra lave udbytter kan udvikle mere tekstur og holde nogle \u00e5r, men Cortese er som regel bedst ung.","wset_tasting_note":"**Udseende:** Klar, med lav til medium farveintensitet; farven er gulgr\u00f8n til citron.\r\n\r\n**Duft:** Ren, medium intensitet. Aroma-eksemplerne er citrus, gr\u00f8nne \u00e6bler, hvide blomster, mandel og mineralitet.\r\n\r\n**Smag:** T\u00f8r, medium(+) syre, ingen tannin, let til medium krop, medium smagsintensitet. Medium alkohol. Medium eftersmag.\r\n\r\n**Konklusion:** God kvalitet, bedst i Gavi fra lave udbytter. Drikkeklar ved udgivelse med et drikkevindue p\u00e5 1-4 \u00e5r. Serveres k\u00f8let (9-11\u00b0C) til skaldyr og risotto.","food_pairing":"Den friske syre g\u00f8r Cortese velegnet til skaldyr, r\u00e5 fisk, gr\u00f8nne gr\u00f8ntsager og risotto. Mere teksturerede Gavi-vine kan ogs\u00e5 ledsage lyst fjerkr\u00e6 og milde oste.","wset_structure_profile":{"fields":{"body":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":2},"finish":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"tannin":{"key":"none","source":"da","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6},"alcohol":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:49:25+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":2},"finish":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"tannin":{"key":"none","source":"en","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":6},"alcohol":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5}},"status":"parsed","differences":[],"parser_version":4,"text_fingerprint":"sha256:31966e2be525d54711f41f4683d99c7840d2ad0ebc6a98312e6ecd52e7fc7acc"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:1200670d15d0346883031f7b31f2e5acbc1f6c38290799306ea50b3e9a9f1732","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":4,"peak_start_year":1},"top_quality":null},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:27:26+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:1200670d15d0346883031f7b31f2e5acbc1f6c38290799306ea50b3e9a9f1732","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/65"},{"locale":"en","tagline":"The basis for Gavi DOCG. Dry, elegant wines with citrus, almond and fresh acidity from the southeastern hills of Piedmont.","overview":"The basis for Gavi DOCG. Dry, elegant wines with citrus, almond and fresh acidity from the southeastern hills of Piedmont.\n\n- Piedmont's white signature grape and main grape in Gavi DOCG\n- Cultivated mainly in Alessandria and Asti and in Colli Tortonesi\n- Gives dry, fresh and light wines with citrus and minerality\n- Can appear sharp and lean in cool vintages or when yields are too high","origin_history":"Cortese has been documented in Piedmont since the 17th century and is today closely associated with Gavi in the province of Alessandria. It is also used in Colli Tortonesi, Cortese dell'Alto Monferrato and some Lombard appellations.","climate_geography":"Cortese ripens relatively late and may have difficulty reaching full maturity in cool locations. However, it retains a fresh acidity and can be given more texture by malolactic fermentation or careful cask treatment.","appearance":"Clear, with low to medium color intensity; the color is yellow-green to lemon. This visual profile reflects the grape's ripeness, climate and winemaking style.","aroma":"Clean, medium intensity. The aroma examples are citrus, green apples, white flowers, almond and minerality. The fruit, floral and mineral notes develop in different directions according to climate, maturity and the level of development in the bottle.","taste_finish":"Dry, medium(+) acidity, no tannin, light to medium body, medium flavor intensity. Medium alcohol. Medium finish. On the palate, balance between acidity, body, alcohol and tannin determines the wine's length and sense of precision.","quality_potential":"Good quality, best in Gavi from low yields. Ready to drink upon release with a best drinking period of 1-4 years. Serve chilled (9-11 C) with shellfish and risotto. The best examples gain additional depth and harmony with careful \u00e9levage and appropriate bottle age, while simpler styles are best enjoyed for their freshness and immediate fruit.","wset_tasting_note":"**Appearance:** Clear, with low to medium color intensity; the color is yellow-green to lemon.\n\n**Nose:** Clean, medium intensity. The aroma examples are citrus, green apples, white flowers, almond and minerality.\n\n**Taste:** Dry, medium(+) acidity, no tannin, light to medium body, medium flavor intensity. Medium alcohol. Medium finish.\n\n**Conclusion:** Good quality, best in Gavi from low yields. Ready to drink upon release with a best drinking period of 1-4 years. Serve chilled (9-11 C) with shellfish and risotto.","food_pairing":"The fresh acidity makes Cortese suitable for seafood, raw fish, green vegetables and risotto. More textured Gavi wines can also accompany light poultry and mild cheeses.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/65"}],"synonyms":[],"regions":[{"id":63,"name":"Gavi","regional_importance":"very_important","style_da":"Knast\u00f8r, citrusstram og mandelbitter med salt mineralitet - druens eneste seri\u00f8se hjemsted.","style_en":"Bone-dry, citrus-taut and almond-bitter, with salty minerality: the variety's only serious home.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/63"},{"id":243,"name":"Lombardiet","regional_importance":"important","style_da":"I Lombardiet kan Cortese give t\u00f8r hvidvin med \u00e6ble, citrus og en frisk, let bitter afslutning.","style_en":"Can give dry white wine with apple, citrus and a fresh, lightly bitter finish.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/243"},{"id":59,"name":"Piemonte","regional_importance":"important","style_da":"Grundlaget for Gavi i Alessandria: citrus, mandel og frisk syre fra de syd\u00f8stlige bakker.","style_en":"The basis of Gavi in Alessandria: citrus, almond and fresh acidity from the south-eastern hills.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/59"}],"aromas":[{"type":"example","id":10,"name":"Lime","name_en":"Lime","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":3,"name":"\u00c6bler","name_en":"Apples","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":25,"name":"Melon","name_en":"Melon","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":109,"name":"Mandler","name_en":"Almond","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/65"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/65"},{"id":44,"name":"Corvina","type":"blue","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"translations":[{"locale":"da","tagline":"Valpolicellas hjertedrue. Bitre kirseb\u00e6r og mandel i hverdagsvin, m\u00f8rk chokolade og t\u00f8rret frugt i Amarone. Enorm sp\u00e6ndvidde.","overview":"Valpolicellas hjertedrue. Bitre kirseb\u00e6r og mandel i hverdagsvin, m\u00f8rk chokolade og t\u00f8rret frugt i Amarone. Enorm sp\u00e6ndvidde.\r\n\r\n- Venetos mest ber\u00f8mte drue, grundlaget for Bardolino, Valpolicella, Amarone og Recioto\r\n- Bruges n\u00e6sten altid sammen med Molinara, Rondinella og Corvinone\r\n- DNA-analyser (2005) viser, at Corvina er stamfader til Rondinella, men ikke besl\u00e6gtet med Corvinone\r\n- Det tykke skind g\u00f8r den ideel til appassimento-t\u00f8rring, men den mister lidt farve under processen\r\n- Amarone della Valpolicella fik DOC-status i 1990 og DOCG i 2009","origin_history":"Corvina er Venetos mest ber\u00f8mte drue og bruges klassisk sammen med Molinara, Rondinella og Corvinone i vine som Bardolino, Valpolicella, Amarone og Recioto. Nogle forskere har foresl\u00e5et, at den kan stamme fra b\u00e5de Marzemino og Refosco dal Peduncolo Rosso, men dette er ikke bekr\u00e6ftet af DNA-analyser. Man troede l\u00e6nge, at Corvina var stamfader til Corvinone, men nyere DNA-analyser viser, at de to sorter ikke er besl\u00e6gtede - til geng\u00e6ld er Corvina bekr\u00e6ftet (2005) som stamfader til Rondinella. Historisk var Valpolicella og Bardolino lette, friske hverdagsvine, mens Amarone i sin nuv\u00e6rende form er relativt ung - den bevidste, systematiske fuldt\u00f8rring til Amarone-stilen begyndte f\u00f8rst i 1950'erne og 1960'erne.","climate_geography":"Corvinas knopskydning foreg\u00e5r sent, og den er frodig med h\u00f8j produktion, is\u00e6r hvis den bindes i h\u00f8jden. Den klarer sig bedst p\u00e5 aflejringsjord med sm\u00e5sten, kalk, sand og ler, gerne p\u00e5 ventilerede skr\u00e5ninger for at undg\u00e5 skimmel. Den er f\u00f8lsom over for t\u00f8rke og direkte sol p\u00e5 klaserne, hvorfor pergola-opbinding er ideel, da druerne kan h\u00e6nge i let skygge. Det tykke skind giver gode egenskaber til t\u00f8rring i appassimento-teknikken, men druen mister en smule farve under processen og kan nemt blive angrebet af botrytis pga. de kompakte klaser - man tilstr\u00e6ber h\u00f8jst ca. 10% botrytis-angrebne druer under t\u00f8rring for at undg\u00e5 bismag og yderligere farvetab.","appearance":"Flot sortbl\u00e5 farve med lilla sk\u00e6r i druen. Som frisk, t\u00f8r vin (Valpolicella) er farven let til medium; efter appassimento-t\u00f8rring (Amarone) bliver den dyb og uigennemsigtig, granatr\u00f8d til m\u00f8rker\u00f8d.","aroma":"Corvina giver nuancer af kirseb\u00e6r, kirseb\u00e6rsten, jordb\u00e6r, blommer, syltede frugter, violer, m\u00f8rk chokolade, krydderier, hasseln\u00f8dder, valn\u00f8dder og mandler. Som ren, ikke-blandet, frisk vin er duften lys, aromatisk og frugtig. Under appassimento transformeres udtrykket radikalt: den t\u00f8rrede Corvina giver en koncentreret duft af m\u00f8rk kirseb\u00e6r, chokolade, kaffe, lakrids og t\u00f8rret frugt.","taste_finish":"Corvina bruges n\u00e6sten aldrig alene, men blandes med Rondinella, Molinara og Corvinone, hvor den bringer koncentration og godt syretilskud. Ren, frisk Corvina giver lette, aromatiske, frugtige vine med medium til god fylde og ofte et overskud af bitterhed og syre - en karakteristisk smag af bitre kirseb\u00e6r og mandelbitterhed i eftersmagen. Efter appassimento-t\u00f8rring (Amarone) koncentreres sukker, syre og aromastoffer markant, og alkoholen ender p\u00e5 14-17%, med en lang, kompleks eftersmag af m\u00f8rk frugt og krydderier.","quality_potential":"Almindelig Valpolicella og Bardolino b\u00f8r drikkes ung og frisk (1-3 \u00e5r). Ripasso-vine, hvor Valpolicella genfermenteres p\u00e5 Amarone-rester, har mere krop og kan holde 5-8 \u00e5r. Amarone della Valpolicella har et af Italiens st\u00f8rste lagringspotentialer for r\u00f8dvin - de bedste kan lagre 10-25 \u00e5r eller mere, mens Recioto, den s\u00f8de s\u00f8stervin, ligeledes kan udvikle sig positivt over lang tid.","wset_tasting_note":"**Udseende:** Klar, med lav til dyb farveintensitet; farven er rubin i frisk Valpolicella og granat i Amarone.\r\n\n**Duft:** Ren, medium til h\u00f8j intensitet. Aroma-eksemplerne er kirseb\u00e6r, kirseb\u00e6rsten, jordb\u00e6r, blommer og violer; Amarone giver desuden m\u00f8rk kirseb\u00e6r, chokolade, kaffe og t\u00f8rret frugt. Ingen til betydelig udvikling.\r\n\n**Smag:** T\u00f8r til s\u00f8d i Recioto, medium til h\u00f8j syre, lav til medium tannin, let til fyldig krop, medium til udtalt smagsintensitet. Medium til h\u00f8j alkohol. Medium til lang eftersmag.\r\n\n**Konklusion:** God til fremragende kvalitet afh\u00e6ngig af stil. Valpolicella drikkeklar efter 1-2 \u00e5r; Ripasso holder 5-8 \u00e5r, Amarone 10-25+ \u00e5r. Serveres ved 14-18\u00b0C til pasta, vildt og modne oste.","food_pairing":"Amarone er velegnet til r\u00f8dt k\u00f8d, vildt og modne oste - den intense koncentration matcher kr\u00e6vende, fyldige retter. Almindelig Valpolicella og Bardolino er alsidige hverdagsvine til pasta, pizza og let k\u00f8d, mens Ripasso med sin ekstra dybde passer godt til braiseret k\u00f8d eller modne oste.","wset_structure_profile":{"fields":{"body":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":2},"finish":{"key":"long","source":"da","status":"parsed","value_max":8,"value_min":5},"tannin":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":2},"acidity":{"key":"high","source":"da","status":"parsed","value_max":8,"value_min":5},"alcohol":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"sweet","source":"da","status":"parsed","value_max":6,"value_min":0},"flavor_intensity":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":5}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:47:17+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"full","source":"en","status":"parsed","value_max":8,"value_min":2},"finish":{"key":"long","source":"en","status":"parsed","value_max":8,"value_min":5},"tannin":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":2},"acidity":{"key":"high","source":"en","status":"parsed","value_max":8,"value_min":5},"alcohol":{"key":"high","source":"en","status":"parsed","value_max":8,"value_min":5},"sweetness":{"key":"sweet","source":"en","status":"parsed","value_max":6,"value_min":0},"flavor_intensity":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5}},"status":"different","differences":[{"field":"flavor_intensity","danish":{"key":"full","value_max":8,"value_min":5},"english":{"key":"medium","value_max":5,"value_min":5}},{"field":"alcohol","danish":{"key":"medium","value_max":5,"value_min":5},"english":{"key":"high","value_max":8,"value_min":5}}],"parser_version":4,"text_fingerprint":"sha256:3a254d6d08fbfcdffb5f4a1a671d3c429021fe067c14f2a0c0ce355e08b199d6"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:7a1b1d05296b38672ac947c550e10d95e61811d27a85a6422506cc69a9dfe1e6","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":2,"peak_start_year":1},"top_quality":{"peak_end_year":15,"peak_start_year":5}},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:27:37+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:7a1b1d05296b38672ac947c550e10d95e61811d27a85a6422506cc69a9dfe1e6","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/44"},{"locale":"en","tagline":"Heart grape of Valpolicella. Bitter cherry and almond in everyday wine, dark chocolate and dried fruit in Amarone. Huge span.","overview":"Heart grape of Valpolicella. Bitter cherry and almond in everyday wine, dark chocolate and dried fruit in Amarone. Huge span.\n\n- Veneto's most famous grape, the basis of Bardolino, Valpolicella, Amarone and Recioto\n- Almost always used together with Molinara, Rondinella and Corvinone\n- DNA analyzes (2005) show that Corvina is the ancestor of Rondinella, but not related to Corvinone\n- The thick skin makes it ideal for appassimento drying, but it loses some color during the process\n- Amarone della Valpolicella was granted DOC status in 1990 and DOCG in 2009","origin_history":"Corvina is Veneto's most famous grape and is classically used together with Molinara, Rondinella and Corvinone in wines such as Bardolino, Valpolicella, Amarone and Recioto. Some researchers have suggested that it may originate from both Marzemino and Refosco dal Peduncolo Rosso, but this has not been confirmed by DNA analyses. It was long believed that Corvina was the ancestor of Corvinone, but recent DNA analyzes show that the two varieties are not related, on the other hand, Corvina has been confirmed (2005) as the ancestor of Rondinella. Historically, Valpolicella and Bardolino were light, fresh everyday wines, while Amarone in its current form is relatively young, the deliberate, systematic full drying to the Amarone style only began in the 1950s and 1960s.","climate_geography":"Corvina buds late and is luxuriant with high production, especially if tied at height. It does best on sedimentary soil with pebbles, lime, sand and clay, preferably on ventilated slopes to avoid mould. It is sensitive to drought and direct sun on the bunches, which is why pergola binding is ideal, as the grapes can hang in light shade. The thick skin gives good properties for drying in the appassimento technique, but the grape loses a bit of color during the process and can easily be attacked by botrytis due to the compact bunches, you aim for a maximum of approx. 10% botrytis-infected grapes during drying to avoid off-flavors and further color loss.","appearance":"Nice black-blue color with a purple tinge in the grape. As a fresh, dry wine (Valpolicella), the color is light to medium; after appassimento drying (Amarone) it becomes deep and opaque, garnet red to dark red.","aroma":"Corvina gives nuances of cherries, cherry stones, strawberries, plums, pickled fruits, violets, dark chocolate, spices, hazelnuts, walnuts and almonds. As a pure, unmixed, fresh wine, the scent is light, aromatic and fruity. During appassimento, the expression is radically transformed: the dried Corvina gives a concentrated aroma of dark cherry, chocolate, coffee, licorice and dried fruit.","taste_finish":"Corvina is almost never used alone, but is mixed with Rondinella, Molinara and Corvinone, where it brings concentration and good acidity. Clean, fresh Corvina produces light, aromatic, fruity wines with medium to good body and often an excess of bitterness and acidity, a characteristic taste of bitter cherries and almond bitterness in the finish. After appassimento drying (Amarone), sugar, acid and aromas are significantly concentrated, and the alcohol ends up at 14-17%, with a long, complex finish of dark fruit and spices.","quality_potential":"Regular Valpolicella and Bardolino should be drunk young and fresh (1-3 years). Ripasso wines, where Valpolicella is re-fermented on Amarone residues, have more body and can last 5-8 years. Amarone della Valpolicella has one of Italy's greatest aging potentials for red wine, the best can age for 10-25 years or more, while Recioto, its sweet sister wine, can also develop positively over a long period of time.","wset_tasting_note":"**Appearance:** Clear, with low to deep color intensity; the color is ruby in fresh Valpolicella and garnet in Amarone.\n\n**Nose:** Clean, medium to high intensity. The aroma examples are cherries, cherry stones, strawberries, plums and violets; Amarone also gives dark cherry, chocolate, coffee and dried fruit. None for significant development.\n\n**Taste:** Dry to sweet in Recioto, medium to high acidity, low to medium tannin, light to full body, medium to high flavor intensity. Medium to high alcohol. Medium to long finish.\n\n**Conclusion:** Good to excellent quality depending on style. Valpolicella ready to drink after 1-2 years; Ripasso lasts 5-8 years, Amarone 10-25+ years. Serve at 14-18 C with pasta, game and mature cheeses.","food_pairing":"Amarone is suitable for red meat, game and mature cheeses, the intense concentration matches demanding, rich dishes. Ordinary Valpolicella and Bardolino are versatile everyday wines for pasta, pizza and light meat, while Ripasso, with its extra depth, goes well with braised meat or mature cheeses.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/44"}],"synonyms":[],"regions":[{"id":54,"name":"Amarone della Valpolicella DOCG","regional_importance":"very_important","style_da":"T\u00f8rret p\u00e5 rammer til koncentreret kirseb\u00e6rsyltet\u00f8j, figen og bitters\u00f8d mandel med kraftig alkohol.","style_en":"Dried on racks into concentrated cherry jam, fig and bittersweet almond, with high alcohol.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/54"},{"id":241,"name":"Bardolino DOC","regional_importance":"important","style_da":"Bleg, let og kirseb\u00e6rfrisk med mandelbitter finish - en t\u00f8rstslukkende sommerr\u00f8dvin.","style_en":"Pale, light and cherry-fresh, with an almond-bitter finish. A thirst-quenching summer red.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/241"},{"id":502,"name":"Recioto della Valpolicella DOCG","regional_importance":"very_important","style_da":"T\u00f8rrede druer g\u00e6ret til s\u00f8dme: kirseb\u00e6rsyltet\u00f8j, figen og chokolade med skarp syre - Amarones s\u00f8de forg\u00e6nger.","style_en":"Dried grapes fermented to sweetness: cherry jam, fig and chocolate with sharp acidity, Amarone's sweet predecessor.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/502"},{"id":53,"name":"Valpolicella DOC","regional_importance":"important","style_da":"Kirseb\u00e6r, mandel og frisksk\u00e5ret syre med lav tannin - grundstenen i hele Valpolicella-familien.","style_en":"Cherry, almond and freshly cut acidity with low tannins: the foundation of the entire Valpolicella family.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/53"}],"aromas":[{"type":"example","id":15,"name":"Kirseb\u00e6r","name_en":"Cherry","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":32,"name":"Jordb\u00e6r","name_en":"Strawberry","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":19,"name":"Blommer","name_en":"Plum","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":44,"name":"Viol","name_en":"Violet","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":106,"name":"Chokolade","name_en":"Chocolate","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/44"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/44"},{"id":50,"name":"Corvinone","type":"blue","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"translations":[{"locale":"da","tagline":"Selvst\u00e6ndig sort, l\u00e6nge forvekslet med Corvina. M\u00f8rkere og mere tanninrig. Central i Amarone-blandingen.","overview":"Selvst\u00e6ndig sort, l\u00e6nge forvekslet med Corvina. M\u00f8rkere og mere tanninrig. Central i Amarone-blandingen.\r\n\r\n- Klassisk druesort fra Veneto - trods navnet if\u00f8lge DNA-analyser ikke besl\u00e6gtet med Corvina\r\n- Navnet skyldes muligvis \"corvo\" (ravn) pga. den m\u00f8rke farve, eller \"corba\" (flettet plukkekurv)\r\n- DNA-analyser (2005) peger i stedet p\u00e5 et sl\u00e6gtskab med Rondinella\r\n- 99% af Italiens Corvinone-areal (ca. 930 ha) ligger i Veneto\r\n- Siden 2003 eksplicit tilladt med op til 50% i Valpolicella- og Amarone-blandinger","origin_history":"Corvinone er en klassisk druesort fra Norditalien, mere bestemt Veneto. Selvom navnet antyder et sl\u00e6gtskab, viser nyere DNA-analyser, at Corvinone ikke er besl\u00e6gtet med Corvina - de to sorters m\u00f8rke farve har sandsynligvis givet dem begge navne afledt af det italienske ord for ravn (\"corvo\"), mens en anden teori peger p\u00e5 \"corba\", de flettede kurve man brugte under plukningen. DNA-analyser fra 2005 viser i stedet en relation til Rondinella. Denne opdagelse har haft praktisk betydning: i 2003 \u00e6ndrede de italienske DOC-regler for Valpolicella og Amarone, s\u00e5 Corvinone nu eksplicit er n\u00e6vnt som en tilladt sort med op til 50% andel, hvor den tidligere blot blev talt med under Corvina.","climate_geography":"Corvinone har sen knopskydning og t\u00e5ler kulde fint. Den foretr\u00e6kker fattige jorde og skr\u00e5ninger med god eksponering for sol og vind, men er meget produktiv og ret f\u00f8lsom over for botrytis, oidium, meldug, gr\u00e5skimmel og lange t\u00f8rkeperioder. Klaserne b\u00f8r h\u00e6nge i let skygge (pergola), da de ikke t\u00e5ler direkte sol. Druen modner senere end Corvina, og da den har tendens til stort udbytte, b\u00f8r v\u00e6ksten begr\u00e6nses for at fremme kvaliteten. \r\n\r\nDe store, l\u00f8se klaser og det tykke skind egner sig s\u00e6rligt til appassimento-t\u00f8rring, og kombineret med den kalkrige, h\u00f8jtliggende Valpolicella Classico-jord giver det m\u00f8rkere farve og kraftigere tannin end Corvina - en struktur, der bevares gennem den lange modning frem mod Amarone.","appearance":"Meget m\u00f8rk, sortbl\u00e5 farve - typisk dybere end Corvina, med god intensitet og koncentration.","aroma":"Klassiske Corvinone-nuancer er kirseb\u00e6r, bromb\u00e6r, krydderier og vanilje. Aromaprofilen deler m\u00f8rk kirseb\u00e6r og krydderier med Corvina, men intensiteten er typisk h\u00f8jere, og duften er generelt mere kompakt og mindre delikat end Corvinas.","taste_finish":"Corvinone giver frugtige og ret kraftige vine ved normalt udbytte, med en flot, m\u00f8rk rubinr\u00f8d farve, god syre og en ret bl\u00f8d tannin. Vinene er generelt friskere og knap s\u00e5 alkoholrige som rene Corvina-vine, og det tykke skind giver gode egenskaber til appassimento-t\u00f8rring. I blandinger bidrager Corvinone med rygrad og struktur, mens Corvina tilf\u00f8rer finesse og den karakteristiske kirseb\u00e6rfrugt. I Amarone koncentreres Corvinones robuste struktur yderligere under t\u00f8rringen, hvilket bidrager til Amarones karakteristiske kraft og dybde.","quality_potential":"Vine med h\u00f8j andel Corvinone tenderer mod st\u00f8rre struktur og lagringspotentiale end Corvina-dominerede vine, som er mere aromatiske og tilg\u00e6ngelige. I Amarone-blandinger kan vine med betydelig Corvinone-andel n\u00e5 15-17% alkohol og have potentiale for \u00e5rtiers lagring, mens simplere Valpolicella-blandinger b\u00f8r drikkes inden for 3-6 \u00e5r.","wset_tasting_note":"**Udseende:** Klar, med dyb farveintensitet; farven er lilla til rubin.\r\n\r\n**Duft:** Ren, medium(+) intensitet. Aroma-eksemplerne er kirseb\u00e6r, bromb\u00e6r, krydderier og vanilje, med m\u00f8rk kirseb\u00e6r og krydderier i mere koncentrerede udgaver. Ingen til betydelig udvikling.\r\n\r\n**Smag:** T\u00f8r, medium(+) syre, medium tannin, medium til fyldig krop, medium(+) smagsintensitet. Medium(+) til h\u00f8j alkohol. Medium(+) til lang eftersmag.\r\n\r\n**Konklusion:** God til meget god kvalitet, bedst i strukturerede Valpolicella- og Amarone-blandinger. Drikkeklar efter 3-6 \u00e5r; Amarone-udgaver kan lagre i \u00e5rtier. Serveres ved 15-18\u00b0C til gryderetter og vildt.","food_pairing":"Som del af Amarone-blandingen passer Corvinone til r\u00f8dt k\u00f8d, vildt og modne oste - den ekstra struktur og dybde, den tilf\u00f8rer, g\u00f8r vinene velegnede til kr\u00e6vende, fyldige retter som braiseret oksek\u00f8d eller vildtgryde.","wset_structure_profile":{"fields":{"body":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":5},"finish":{"key":"long","source":"da","status":"parsed","value_max":8,"value_min":6},"tannin":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"acidity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6},"alcohol":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:47:48+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"full","source":"en","status":"parsed","value_max":8,"value_min":5},"finish":{"key":"long","source":"en","status":"parsed","value_max":8,"value_min":6},"tannin":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"acidity":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":6},"alcohol":{"key":"high","source":"en","status":"parsed","value_max":8,"value_min":6},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":6}},"status":"different","differences":[{"field":"alcohol","danish":{"key":"medium_plus","value_max":6,"value_min":6},"english":{"key":"high","value_max":8,"value_min":6}}],"parser_version":4,"text_fingerprint":"sha256:b01494e2fce475d2552b59557ec8a7da6f978aabc1ef6aa48fafd688c7c2eed3"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:cd32a1e58c630c686f3753a4b58b16a5d5a28685027148f0a801900828f58632","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":6,"peak_start_year":3},"top_quality":{"peak_end_year":15,"peak_start_year":5}},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:27:48+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:cd32a1e58c630c686f3753a4b58b16a5d5a28685027148f0a801900828f58632","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/50"},{"locale":"en","tagline":"Independent variety, long confused with Corvina. Darker and more tannic. Central to the Amarone blend.","overview":"Independent variety, long confused with Corvina. Darker and more tannic. Central to the Amarone blend.\n\n- Classic grape variety from Veneto, despite the name, according to DNA analyzes not related to Corvina\n- The name is possibly due to \\\"corvo\\\" (raven) due to the dark color, or \\\"corba\\\" (wicker picking basket)\n- DNA analyzes (2005) instead point to a relationship with Rondinella\n- 99% of Italy's Corvinone area (approx. 930 ha) is in Veneto\n- Since 2003 explicitly allowed with up to 50% in Valpolicella and Amarone blends","origin_history":"Corvinone is a classic grape variety from Northern Italy, more precisely Veneto. Although the name suggests a kinship, recent DNA analysis shows that Corvinone is not related to Corvina, the two varieties' dark color probably gave them both names derived from the Italian word for raven (\"corvo\"), while another theory points to \"corba\", the woven baskets used during picking. DNA analyzes from 2005 instead show a relationship to Rondinella. This discovery has had practical significance: in 2003, the Italian DOC rules for Valpolicella and Amarone changed, so that Corvinone is now explicitly mentioned as a permitted variety with up to 50% share, where previously it was only counted under Corvina.","climate_geography":"Corvinone has late budding and tolerates cold well. It prefers poor soils and slopes with good exposure to sun and wind, but is very productive and quite sensitive to botrytis, oidium, powdery mildew, gray mold and long periods of drought. The bunches should be hung in light shade (pergola), as they cannot tolerate direct sunlight. The grape ripens later than Corvina, and since it tends to be high yielding, growth should be limited to promote quality. The large, loose bunches provide good air circulation, making it suitable for appassimento drying.","appearance":"Very dark, black-blue color, typically deeper than Corvina, with good intensity and concentration.","aroma":"Classic Corvinone shades are cherry, blackberry, spice and vanilla. The aroma profile shares dark cherry and spice with Corvina, but the intensity is typically higher and the scent is generally more compact and less delicate than Corvina's.","taste_finish":"Corvinone gives fruity and fairly powerful wines at normal yields, with a nice, dark ruby red color, good acidity and a fairly soft tannin. The wines are generally fresher and less alcoholic than pure Corvina wines, and the thick skin lends itself well to appassimento drying. In blends, Corvinone contributes backbone and structure, while Corvina adds finesse and the characteristic cherry fruit. In Amarone, the robust structure of Corvinone is further concentrated during drying, contributing to Amarone's characteristic power and depth.","quality_potential":"Wines with a high proportion of Corvinone tend towards greater structure and aging potential than Corvina-dominated wines, which are more aromatic and approachable. In Amarone blends, wines with significant Corvinone content can reach 15-17% alcohol and have the potential for decades of aging, while simpler Valpolicella blends should be drunk within 3-6 years.","wset_tasting_note":"**Appearance:** Clear, with deep color intensity; the color is purple to ruby.\n\n**Nose:** Clean, medium(+) intensity. The aroma examples are cherry, blackberry, spices and vanilla, with dark cherry and spices in more concentrated versions. None for significant development.\n\n**Taste:** Dry, medium(+) acidity, medium tannin, medium to full body, medium(+) flavor intensity. Medium(+) to high alcohol. Medium(+) to long finish.\n\n**Conclusion:** Good to very good quality, best in structured Valpolicella and Amarone blends. Ready to drink after 3-6 years; Amarone editions can age for decades. Serve at 15-18 C with stews and game.","food_pairing":"As part of the Amarone blend, Corvinone goes well with red meat, game and mature cheeses, the extra structure and depth it adds make the wines suitable for demanding, full-bodied dishes such as braised beef or venison stew.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/50"}],"synonyms":[{"id":132,"name":"Corvina Grossa","source_url":"https:\/\/smagenoter.dk\/druerne\/50"}],"regions":[{"id":54,"name":"Amarone della Valpolicella DOCG","regional_importance":"very_important","style_da":"I Amarone della Valpolicella DOCG bidrager Corvinone med m\u00f8rk farve, koncentreret frugt og kraftig tannin efter t\u00f8rring.","style_en":"In Amarone della Valpolicella DOCG, Corvinone contributes dark colour, concentrated fruit and firm tannins after drying.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/54"},{"id":241,"name":"Bardolino DOC","regional_importance":"important","style_da":"I Bardolino DOC bidrager Corvinone med m\u00f8rkere frugt, farve og fastere tannin til de lette r\u00f8dvine.","style_en":"In Bardolino DOC, Corvinone contributes darker fruit, colour and firmer tannins to the light reds.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/241"},{"id":502,"name":"Recioto della Valpolicella DOCG","regional_importance":"important","style_da":"Corvinone tilf\u00f8rer krop, farve og en kraftigere tanninstruktur til den s\u00f8de appassimento-vin.","style_en":"Contributes body, colour and firmer tannic structure to the sweet appassimento wine.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/502"},{"id":53,"name":"Valpolicella DOC","regional_importance":"important","style_da":"I Valpolicella DOC giver Corvinone m\u00f8rkere farve, m\u00f8rk frugt og fastere tannin i b\u00e5de klassisk og Ripasso-stil.","style_en":"In Valpolicella DOC, Corvinone gives darker colour, dark fruit and firmer tannins in both classic and Ripasso styles.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/53"}],"aromas":[{"type":"example","id":15,"name":"Kirseb\u00e6r","name_en":"Cherry","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":35,"name":"Bromb\u00e6r","name_en":"Blackberry","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"category","id":13,"name":"Krydderier","name_en":"Spices","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":97,"name":"Vanilje","name_en":"Vanilla","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/50"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/50"},{"id":66,"name":"Dolcetto","type":"blue","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"translations":[{"locale":"da","tagline":"Piemontes hverdagsdrue med et misvisende navn. T\u00f8r, bitter og m\u00f8rk. Drikkes ung og frisk, mens Barolo gemmes til de store lejligheder.","overview":"Piemontes hverdagsdrue med et misvisende navn. T\u00f8r, bitter og m\u00f8rk. Drikkes ung og frisk, mens Barolo gemmes til de store lejligheder.\r\n\r\n- Navnet betyder \"den lille s\u00f8de\" p\u00e5 italiensk, men vinene er faktisk knast\u00f8rre med bitter finish\r\n- Dokumenteret i Piemonte siden 1500-tallet, muligvis bragt fra Sydfrankrig i det 11. \u00e5rhundrede\r\n- Modner 3-4 uger f\u00f8r Nebbiolo - plantes traditionelt hvor Nebbiolo og Barbera ikke kan modne\r\n- 98% af Italiens Dolcetto-produktion (ca. 6.200 ha) ligger i Piemonte\r\n- Syv DOC\/DOCG-appellationer i Piemonte, med Dogliani og Dolcetto d'Alba som de bedste","origin_history":"Nogle mener, at Dolcetto oprindeligt stammer fra Sydfrankrig og blev bragt til Monferrato i Piemonte i det 11. \u00e5rhundrede, mens andre mener, den stammer fra skr\u00e5ningerne omkring Dogliani i Piemonte - under alle omst\u00e6ndigheder kan druen f\u00f8lges i omr\u00e5det siden 1500-tallet, oprindeligt under navne som Dozzetti eller Duzet. Navnet Dolcetto (\"den lille s\u00f8de\") er misvisende, da vinene generelt er t\u00f8rre med en markant bitter mandelkarakter i finishen - navnet henviser snarere til druens naturligt h\u00f8je sukkerindhold inden g\u00e6ring. Historisk fik Dolcetto de mindre attraktive, k\u00f8ligere marker, mens Nebbiolo og Barbera fik de bedste placeringer - men netop dette g\u00f8r Dolcetto nyttig, da den modner 2-3 uger f\u00f8r Nebbiolo og giver vinbonden et produkt at s\u00e6lge, mens de store vine stadig h\u00e6nger p\u00e5 stokken.","climate_geography":"Dolcettos knopskydning foreg\u00e5r sent, og planten er generelt f\u00f8lsom over for senfrost. Den er mellemfrodig og ret f\u00f8lsom over for oidium, meldug og tr\u00e6orme, og druerne falder let af ved kraftig regn eller morgenkulde om efter\u00e5ret. Den klarer sig fint p\u00e5 kalk- og mergelholdig jord og trives godt p\u00e5 parceller, hvor Barbera og Nebbiolo har sv\u00e6rt ved at modne, typisk i 300-600 meters h\u00f8jde. Druen er s\u00e5rbar over for t\u00f8rke - i varme \u00e5rgange kan bladene visne tidligt, og druerne risikerer at overmodne og miste den friskhed, der er Dolcettos appel.","appearance":"Dyb, n\u00e6sten bl\u00e5sort farve - en af de m\u00f8rkeste blandt piemontesiske r\u00f8dvine, trods den relativt lette krop.","aroma":"Duft af vilde blomster, hyben, blommer, m\u00f8rke kirseb\u00e6r, vilde bromb\u00e6r, bitter chokolade, hvidt peber, lakrids, mandler og valn\u00f8dder (is\u00e6r ved modning). Duften er generelt frugtig og umiddelbar, uden den kompleksitet man finder i Nebbiolo eller Barbera fra topmarker.","taste_finish":"Dolcettos karakteristiske bitterhed - en mandellignende, n\u00e6sten amaro-agtig undertone - er sortens signatur og adskiller den fra alt andet i Piemonte. Syren er lavere end hos Barbera, og tanninniveauet er moderat, men skindets h\u00e5rde tannin kr\u00e6ver ofte en kort maceration for at undg\u00e5 for bitre eller aggressive vine. Kroppen er medium, saftig og s\u00f8dmefuld i frugten, men altid t\u00f8r i smagen. Det er en umiddelbar vin, der bedst nydes ung og let k\u00f8let (14-16\u00b0C).","quality_potential":"Dolcetto er som hovedregel lavet til at drikkes ung, typisk inden for 1-3 \u00e5r, mens frugten og friskheden er p\u00e5 sit h\u00f8jeste. De bedste eksempler fra Dogliani DOCG og de bedste Dolcetto d'Alba-producenter (Vietti, Einaudi, Pecchenino) har dog en koncentration og dybde, der kan udvikle sig positivt i 4-6 \u00e5r.","wset_tasting_note":"**Udseende:** Klar, med dyb farveintensitet; farven er lilla til rubin.\r\n\n**Duft:** Ren, medium intensitet. Aroma-eksemplerne er vilde blomster, hyben, blommer, m\u00f8rke kirseb\u00e6r, vilde bromb\u00e6r, bitter chokolade og mandler. Ingen til let udvikling.\r\n\n**Smag:** T\u00f8r, medium syre, medium tannin, medium krop, medium smagsintensitet med samme aromaer som duften og en bitter mandelfinish. Medium alkohol. Kort til medium eftersmag.\r\n\n**Konklusion:** God kvalitet, drikkeklar straks med et drikkevindue p\u00e5 1-3 \u00e5r; de bedste Dogliani-udgaver kan holde 4-6 \u00e5r. Serveres let k\u00f8ligt (14-16\u00b0C) til pizza, pasta og antipasti.","food_pairing":"Dolcetto er en af de f\u00e5 r\u00f8dvine, der faktisk kan serveres til fisk og pizza uden at dominere, takket v\u00e6re sin lave syre og bl\u00f8de tannin. Den er ellers klassisk til piemontesisk hverdagsmad som pasta med k\u00f8dsauce, salumi og milde oste, og fungerer som en alsidig, upr\u00e6tenti\u00f8s f\u00f8lgesvend til det meste italienske hverdagsk\u00f8kken.","wset_structure_profile":{"fields":{"body":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"finish":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":2},"tannin":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"acidity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"alcohol":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:48:20+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"finish":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":2},"tannin":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"acidity":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"alcohol":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5}},"status":"parsed","differences":[],"parser_version":4,"text_fingerprint":"sha256:3e91261c204ef31397079dbc3fea3b27fd60797990adf5338e5ed6a365523cf8"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:1f987261cece5933724078bb088bfe7bb847eeb166ce8309395ef2440acf1e86","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":3,"peak_start_year":1},"top_quality":{"peak_end_year":6,"peak_start_year":4}},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:27:54+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:1f987261cece5933724078bb088bfe7bb847eeb166ce8309395ef2440acf1e86","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/66"},{"locale":"en","tagline":"Piedmont's everyday grape with a misleading name. Dry, bitter and dark. Drink young and fresh, while Barolo is saved for the big occasions.","overview":"Piedmont's everyday grape with a misleading name. Dry, bitter and dark. Drink young and fresh, while Barolo is saved for the big occasions.\n\n- The name means \\\"the little sweet one\\\" in Italian, but the wines are actually crispier with a bitter finish\n- Documented in Piedmont since the 16th century, possibly brought from southern France in the 11th century\n- Ripens 3-4 weeks before Nebbiolo, traditionally planted where Nebbiolo and Barbera cannot ripen\n- 98% of Italy's Dolcetto production (approx. 6,200 ha) is located in Piedmont\n- Seven DOC\/DOCG appellations in Piedmont, with Dogliani and Dolcetto d'Alba being the best","origin_history":"Some believe that Dolcetto originally originated in southern France and was brought to Monferrato in Piedmont in the 11th century, while others believe it originated on the slopes around Dogliani in Piedmont, in any case, the grape can be traced in the area since the 16th century, originally under names such as Dozzetti or Duzet. The name Dolcetto (\\\"the little sweet one\") is misleading, as the wines are generally dry with a markedly bitter almond character in the finish, the name rather refers to the naturally high sugar content of the grape before fermentation. Historically, Dolcetto got the less attractive, cooler fields, while Nebbiolo and Barbera got the top spots, but this is exactly what makes Dolcetto useful, as it ripens 2-3 weeks before Nebbiolo and gives the vintner a product to sell while the great wines are still on the vine.","climate_geography":"Dolcetto's budding takes place late and the plant is generally sensitive to late frost. It is medium-growing and quite sensitive to oidium, powdery mildew and woodworms, and the grapes fall off easily during heavy rain or morning frost in autumn. It does well on calcareous and marly soil and thrives well on plots where Barbera and Nebbiolo have difficulty maturing, typically at an altitude of 300-600 metres. The grape is vulnerable to drought, in hot vintages the leaves can wither early and the grapes run the risk of over-ripening and losing the freshness that is Dolcetto's Application.","appearance":"Deep, almost blue-black color, one of the darkest among Piedmontese red wines, despite the relatively light body.","aroma":"Aromas of wild flowers, rose hips, plums, dark cherries, wild blackberries, bitter chocolate, white pepper, licorice, almonds and walnuts (especially when ripening). The aroma is generally fruity and immediate, without the complexity found in Nebbiolo or Barbera from top fields.","taste_finish":"Dolcetto's characteristic bitterness, an almond-like, almost amaro-like undertone, is the varietal's signature and sets it apart from anything else in Piedmont. The acidity is lower than Barbera and the tannin level is moderate, but the hard tannin of the skin often requires a short maceration to avoid too bitter or aggressive wines. The body is medium, juicy and sweet in the fruit, but always dry in taste. It is an immediate wine that is best enjoyed young and slightly chilled (14-16 C).","quality_potential":"Dolcetto is generally made to be drunk young, typically within 1-3 years, while the fruit and freshness are at their peak. However, the best examples from the Dogliani DOCG and the best Dolcetto d'Alba producers (Vietti, Einaudi, Pecchenino) have a concentration and depth that can develop positively for 4-6 years.","wset_tasting_note":"**Appearance:** Clear, with deep color intensity; the color is purple to ruby.\n\n**Nose:** Clean, medium intensity. The aroma examples are wild flowers, rose hips, plums, dark cherries, wild blackberries, bitter chocolate and almonds. None for easy development.\n\n**Taste:** Dry, medium acidity, medium tannin, medium body, medium flavor intensity with the same aromas as the fragrance and a bitter almond finish. Medium alcohol. Short to medium finish.\n\n**Conclusion:** Good quality, ready to drink now with a best drinking period of 1-3 years; the best Dogliani editions can last 4-6 years. Serve slightly cool (14-16 C) with pizza, pasta and antipasti.","food_pairing":"Dolcetto is one of the few red wines that can actually be served with fish and pizza without dominating, thanks to its low acidity and soft tannins. It is otherwise classic for Piedmontese everyday food such as pasta with meat sauce, salumi and mild cheeses, and functions as a versatile, unpretentious companion to most everyday Italian cuisine.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/66"}],"synonyms":[],"regions":[{"id":286,"name":"Barbera d'Alba DOC","regional_importance":"important","style_da":"I Barbera d'Alba DOC giver Dolcetto m\u00f8rk frugt, bl\u00f8d tannin og en let bittermandlet afslutning.","style_en":"In Barbera d'Alba DOC, Dolcetto gives dark fruit, soft tannins and a lightly bitter almond finish.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/286"},{"id":285,"name":"Dolcetto d'Alba DOC","regional_importance":"very_important","style_da":"Dyb violet farve, lav syre, bl\u00f8d tannin og duft af blomme, lakrids og bittermandel - druens fineste hjemsted.","style_en":"Deep violet colour, low acidity, soft tannins and plum, liquorice and bitter-almond aromas: the variety's finest home.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/285"}],"aromas":[{"type":"example","id":19,"name":"Blommer","name_en":"Plum","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":18,"name":"M\u00f8rke kirseb\u00e6r","name_en":"Dark cherry","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":35,"name":"Bromb\u00e6r","name_en":"Blackberry","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":106,"name":"Chokolade","name_en":"Chocolate","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":44,"name":"Viol","name_en":"Violet","sort_order":5,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":63,"name":"Sort Peber","name_en":"Black pepper","sort_order":6,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":70,"name":"Lakrids","name_en":"Liquorice","sort_order":7,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/66"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/66"},{"id":67,"name":"Dornfelder","type":"blue","country_id":9,"country":{"id":9,"name":"Tyskland","source_url":"https:\/\/smagenoter.dk\/lande\/9"},"translations":[{"locale":"da","tagline":"Tysklands mest popul\u00e6re r\u00f8de krydsning. M\u00f8rk, frugtig og ukompliceret. L\u00f8ser tysk r\u00f8dvins evige problem: Farve.","overview":"Tysklands mest popul\u00e6re r\u00f8de krydsning. M\u00f8rk, frugtig og ukompliceret. L\u00f8ser tysk r\u00f8dvins evige problem: Farve.\r\n\r\n- Udviklet 1955\/1956 af August Herold p\u00e5 forskningsinstituttet i Weinsberg, Baden-W\u00fcrttemberg\r\n- Krydsning af Helfensteiner (Fr\u00fchburgunder \u00d7 Trollinger) og Heroldrebe (Blauer Portugieser \u00d7 Lemberger)\r\n- Opkaldt efter Immanuel August Ludwig Dornfeld, grundl\u00e6ggeren af Weinsberg-instituttet\r\n- Tysklands n\u00e6stmest plantede r\u00f8de drue efter Sp\u00e4tburgunder (Pinot Noir)\r\n- Giver h\u00f8j, p\u00e5lidelig farve og udbytte (op til 120 hl\/ha) - l\u00f8ser historisk et kernetysk r\u00f8dvinsproblem","origin_history":"Dornfelder blev udviklet i 1955\/1956 af August Herold p\u00e5 det statslige forskningsinstitut for vin- og frugtavl i Weinsberg, Baden-W\u00fcrttemberg, ved en krydsning af druerne Helfensteiner (selv en krydsning af Fr\u00fchburgunder og Trollinger) og Heroldrebe (Blauer Portugieser \u00d7 Lemberger) - begge tidligere udviklet af Herold. Navnet er taget fra Immanuel August Ludwig Dornfeld, grundl\u00e6ggeren af forskningsinstituttet i Weinsberg. Druen blev introduceret for alvor i slutningen af 1970'erne og 1980'erne, hvor eftersp\u00f8rgslen efter tysk r\u00f8dvin steg, og er i dag Tysklands n\u00e6stmest plantede r\u00f8de sort efter Sp\u00e4tburgunder, med det st\u00f8rste areal i Rheinhessen og Pfalz.","climate_geography":"Dornfelder viste sig hurtigt at give en meget m\u00f8rk farve - noget der historisk manglede i mange tyske r\u00f8dvinsblandinger - samt v\u00e6re modstandsdygtig over for sygdomme og give et h\u00f8jt, p\u00e5lideligt udbytte. Den er ukompliceret at dyrke, tidligt modnende og modstandsdygtig over for frost og svampesygdomme. De bedste resultater kommer fra Pfalz og Rheinhessen, hvor den varme, t\u00f8rre sommer giver tilstr\u00e6kkelig modning. Uden udbyttebegr\u00e6nsning bliver vinene dog tynde og udvandede bag al farven - jordbunden spiller mindre rolle end for Riesling, da Dornfelder prim\u00e6rt reagerer p\u00e5 udbytte og vinifikation.","appearance":"Meget m\u00f8rk, n\u00e6sten uigennemsigtig farve - markant m\u00f8rkere end Sp\u00e4tburgunder og de fleste andre tyske r\u00f8dvine, hvilket historisk har v\u00e6ret druens vigtigste salgsargument.","aroma":"Klassiske nuancer er violer, hvidt peber, bromb\u00e6r, hyldeb\u00e6r, kirseb\u00e6r, blommer, bitter chokolade og engelsk lakrids. Fadlagrede versioner tilf\u00f8jer en anelse vanilje og r\u00f8g. \r\n\r\nDuften er direkte og umiddelbar, uden den kompleksitet man finder i mere seri\u00f8se r\u00f8dvinsdruer. \r\n\r\nDen brede aromatiske palette h\u00e6nger sammen med druens sammensatte baggrund som krydsning af Helfensteiner og Heroldrebe - selv krydsninger med r\u00f8dder i Fr\u00fchburgunder, Trollinger, Portugieser og Lemberger - og den naturlige h\u00f8je farvekoncentration fra de tykke skind bidrager til den karakteristiske dybde uden at g\u00e5 p\u00e5 kompromis med den lette, frugtdrevne drikkelighed.","taste_finish":"Moderat tannin og lav syre giver en bl\u00f8d, letdrikkelig vin uden skarphed. Der findes to grundstile: den unge, ulagrede version er frisk og frugtig, mens den fadlagrede version har mere struktur og en snert af vanilje og r\u00f8g. Kroppen er medium, med god harmoni mellem eksotiske\/\u00e6teriske toner og spr\u00f8dhed hos de bedste, mere seri\u00f8st vinificerede udgaver (fx fra Weingut im Zw\u00f6lberich i Nahe).","quality_potential":"De fleste Dornfelder-vine, s\u00e6rligt de saftige, halvt\u00f8rre \"nouveau\"-stile, b\u00f8r drikkes unge (1-2 \u00e5r). Selv de bedste, fadlagrede udgaver holder sj\u00e6ldent mere end 5-6 \u00e5r - Dornfelder er ikke designet til lang lagring, men til at levere en tilg\u00e6ngelig, m\u00f8rk og frugtig r\u00f8dvinsoplevelse.","wset_tasting_note":"**Udseende:** Klar, med dyb farveintensitet; farven er lilla til rubin.\r\n\r\n**Duft:** Ren, medium intensitet. Aroma-eksemplerne er violer, hvid peber, bromb\u00e6r, hyldeb\u00e6r, kirseb\u00e6r, blommer, bitter chokolade og lakrids. Ingen til let udvikling.\r\n\r\n**Smag:** T\u00f8r til halvt\u00f8r, lav til medium syre, medium tannin, medium krop, medium smagsintensitet med samme aromaer som duften. Medium alkohol. Kort til medium eftersmag.\r\n\r\n**Konklusion:** Acceptabel til god kvalitet, drikkeklar straks med et drikkevindue p\u00e5 1-2 \u00e5r; de bedste fadlagrede udgaver kan holde 5-6 \u00e5r. Serveres ved 14-16\u00b0C til p\u00f8lser, grillmad og pizza.","food_pairing":"Dornfelders bl\u00f8de tannin og frugtige karakter g\u00f8r den til en alsidig hverdagsr\u00f8dvin til grillet p\u00f8lse, burgere og lette k\u00f8dretter. Den fungerer ogs\u00e5 godt let k\u00f8let som sommerr\u00f8dvin, og de fadlagrede udgaver kan f\u00f8lge lidt mere fyldige retter som svinek\u00f8d i sauce.","wset_structure_profile":{"fields":{"body":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"finish":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":2},"tannin":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"acidity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":2},"alcohol":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"half_dry","source":"da","status":"parsed","value_max":4,"value_min":0},"flavor_intensity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:49:29+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"finish":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":2},"tannin":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"acidity":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":2},"alcohol":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5}},"status":"different","differences":[{"field":"sweetness","danish":{"key":"half_dry","value_max":4,"value_min":0},"english":{"key":"dry","value_max":0,"value_min":0}}],"parser_version":4,"text_fingerprint":"sha256:de382804e1595d209203369738b926f3e9f95b405c233a45c7bdc12cf4e196fc"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:d0a6c56cafd36cbc730df33530cda0205c1f014f98e28cd1f3fd148450482cb7","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":2,"peak_start_year":1},"top_quality":{"peak_end_year":6,"peak_start_year":5}},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:28:01+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:d0a6c56cafd36cbc730df33530cda0205c1f014f98e28cd1f3fd148450482cb7","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/67"},{"locale":"en","tagline":"Germany's most popular red cross. Dark, fruity and easy. Solves German red wine's eternal problem: Color.","overview":"Germany's most popular red cross. Dark, fruity and easy. Solves German red wine's eternal problem: Color.\n\n- Developed 1955\/1956 by August Herold at the research institute in Weinsberg, Baden-Wurttemberg\n- Crossing of Helfensteiner (Fruhburgunder x Trollinger) and Heroldrebe (Blauer Portugieser x Lemberger)\n- Named after Immanuel August Ludwig Dornfeld, the founder of the Weinsberg Institute\n- Germany's second most planted red grape after Spatburgunder (Pinot Noir)\n- Gives high, reliable color and yield (up to 120 hl\/ha), historically solves a core German red wine problem","origin_history":"Dornfelder was developed in 1955\/1956 by August Herold at the state research institute for viticulture and fruit growing in Weinsberg, Baden-Wurttemberg, by crossing the grapes Helfensteiner (itself a cross of Fruhburgunder and Trollinger) and Heroldrebe (Blauer Portugieser x Lemberger), both previously developed by Herold. The name is taken from Immanuel August Ludwig Dornfeld, the founder of the research institute in Weinsberg. The grape was introduced in earnest in the late 1970s and 1980s, when demand for German red wine increased, and today is Germany's second most planted red variety after Spatburgunder, with the largest area in Rheinhessen and the Palatinate.","climate_geography":"Dornfelder quickly proved to produce a very dark color, something historically lacking in many German red wine blends, as well as being resistant to disease and producing a high, reliable yield. It is easy to grow, early maturing and resistant to frost and fungal diseases. The best results come from the Palatinate and Rheinhessen, where the hot, dry summer provides sufficient ripening. Without a yield restriction, however, the wines become thin and diluted behind all the color, the soil plays less of a role than for Riesling, as Dornfelder primarily reacts to yield and winemaking.","appearance":"Very dark, almost opaque color, significantly darker than Spatburgunder and most other German red wines, which has historically been the grape's main selling point.","aroma":"Classic notes include violets, white pepper, blackberries, elderberries, cherries, plums, bitter chocolate and English licorice. Barrel-aged versions add a hint of vanilla and smoke. The aroma is direct and immediate, without the complexity found in more serious red grape varieties. Its broad aromatic palette reflects its mixed background as a cross between Helfensteiner and Heroldrebe, themselves crosses involving Fr\u00fchburgunder, Trollinger, Portugieser and Lemberger. The naturally high color concentration from the thick skins adds depth without compromising its easy-drinking, fruit-driven character.","taste_finish":"Moderate tannin and low acidity give a soft, easy-drinking wine without sharpness. There are two basic styles: the young, unaged version is fresh and fruity, while the barrel-aged version has more structure and a hint of vanilla and smoke. The body is medium, with good harmony between exotic\/ethereal notes and crispness in the best, more seriously made versions (e.g. from Weingut im Zwolberich in Nahe).","quality_potential":"Most Dornfelder wines, especially the juicy, semi-dry \\\"nouveau\\\" styles, should be drunk young (1-2 years). Even the best barrel-aged versions rarely last more than 5-6 years, Dornfelder is not designed for long aging, but to deliver an accessible, dark and fruity red wine experience.","wset_tasting_note":"**Appearance:** Clear, with deep color intensity; the color is purple to ruby.\n\n**Nose:** Clean, medium intensity. Aroma examples are violets, white pepper, blackberries, elderberries, cherries, plums, bitter chocolate and licorice. None for easy development.\n\n**Taste:** Dry to semi-dry, low to medium acidity, medium tannin, medium body, medium flavor intensity with the same aromas as the fragrance. Medium alcohol. Short to medium finish.\n\n**Conclusion:** Acceptable to good quality, ready to drink now with a best drinking period of 1-2 years; the best cask-aged versions can last 5-6 years. Served at 14-16 C with sausages, barbecue and pizza.","food_pairing":"Dornfelder's soft tannins and fruity character make it a versatile everyday red wine for grilled sausage, burgers and light meat dishes. It also works well lightly chilled as a summer red wine, and the cask-aged versions can accompany somewhat richer dishes such as pork in sauce.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/67"}],"synonyms":[],"regions":[{"id":21,"name":"Nahe","regional_importance":"minor","style_da":"M\u00f8rk farve og bl\u00f8d bromb\u00e6rfrugt til ukompliceret r\u00f8dvin.","style_en":"Dark colour and soft blackberry fruit for uncomplicated red wine.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/21"},{"id":18,"name":"Pfalz","regional_importance":"important","style_da":"M\u00f8rk farve og bl\u00f8d bromb\u00e6rfrugt til ukompliceret r\u00f8dvin.","style_en":"Deep colour and soft blackberry fruit for uncomplicated red wine.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/18"},{"id":17,"name":"Rheinhessen","regional_importance":"important","style_da":"M\u00f8rk farve og bl\u00f8d bromb\u00e6rfrugt til ukompliceret r\u00f8dvin.","style_en":"Deep colour and soft blackberry fruit for uncomplicated red wine.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/17"}],"aromas":[{"type":"example","id":44,"name":"Viol","name_en":"Violet","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":64,"name":"Hvid Peber","name_en":"White pepper","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":35,"name":"Bromb\u00e6r","name_en":"Blackberry","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":189,"name":"Hyldeb\u00e6r","name_en":"Elderberry","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":15,"name":"Kirseb\u00e6r","name_en":"Cherry","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":19,"name":"Blommer","name_en":"Plum","sort_order":5,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/67"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/67"},{"id":68,"name":"Durif","type":"blue","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"translations":[{"locale":"da","tagline":"Identisk med Petite Sirah. Krydsning af Syrah og Peloursin. N\u00e6rmest udd\u00f8d i Frankrig, m\u00f8rk og kraftig succes i Californien.","overview":"Identisk med Petite Sirah. Krydsning af Syrah og Peloursin. N\u00e6rmest udd\u00f8d i Frankrig, m\u00f8rk og kraftig succes i Californien.\r\n\r\n- Petite Sirah er samme drue som Durif\r\n- Durif er en krydsning mellem Syrah og Peloursin\r\n- Navnet Petite Sirah bruges is\u00e6r i Californien og Australien\r\n- Giver meget farverige vine med h\u00f8j tannin og fyldig krop\r\n- Bruges ogs\u00e5 i blandinger med Zinfandel for at tilf\u00f8re struktur","origin_history":"Durif stammer fra Sydfrankrig, hvor den i dag kun dyrkes p\u00e5 ganske f\u00e5 parceller. Navnet kommer fra forskeren og amat\u00f8r-botanikeren Dr. Fran\u00e7ois Durif ved Montpellier Universitet, som omkring 1880 \"opfandt\" druen ved at krydse den gamle sort Peloursin Noir med flere andre druesorter, deriblandt Syrah. Druen blev hurtigt udbredt i Sydfrankrig som erstatning for den \u00e6gte Syrah, da den havde flere af dens egenskaber, men gav lettere vine og var mere modstandsdygtig over for sygdomme. Den blev tidligt kaldt \"Petite Syrah\" (senere \"Petite Sirah\") pga. de mindre druer. Fra 1997 til 2003 p\u00e5viste Dr. Carole Meredith ved UC Davis gennem DNA-analyser, at Durif og Petite Sirah er identiske og begge har Syrah og Peloursin som for\u00e6ldre - dog fandt hun samtidig, at californiske \"Petite Sirah\"-marker ofte indeholdt op til 12 forskellige druesorter, hvoraf kun Durif er den egentlige, dominerende sort.","climate_geography":"Druen trives i varme og t\u00f8rre klimaer som Californien og Australien, men har bedst balance ved k\u00f8lige n\u00e6tter eller h\u00f8jtliggende marker. Det tykke skind giver stor farve og tannin. Ved for h\u00f8jt udbytte kan vinen blive ubalanceret, mens lavt udbytte giver koncentration og lagringspotentiale.\r\n\r\nDurifs knopskydning foreg\u00e5r sent, og vinstokken giver et godt udbytte, kan blive gammel og trives i mange jordtyper. Den er en frodig plante, der normalt skal besk\u00e6res kort, og selvom den er modstandsdygtig over for meldug, kan de t\u00e6tpakkede klaser opleve skimmelangreb - druen trives derfor bedst i omr\u00e5der med bl\u00e6st eller k\u00f8lige n\u00e6tter, som holder fugten v\u00e6k. Ved vedvarende h\u00f8je temperaturer kan druerne blive slappe og t\u00f8rre ud.","appearance":"God, m\u00f8rk farve - en af de dybest farvede druer, med typisk uigennemsigtig, m\u00f8rk purpurr\u00f8d til sortviolet farve.","aroma":"Vine lavet p\u00e5 Durif viser mange karakterer, der minder om Syrah, med m\u00f8rk farve og krydrede toner af sort peber. Klassiske nuancer er solb\u00e6r, ribs, syltede toner og sort peber, med en tendens til lidt bitterhed og gr\u00f8nne aromaer af gr\u00e6s eller blade i ungdommen. Et ophold p\u00e5 tr\u00e6fade giver ofte karakter af smeltet chokolade.","taste_finish":"Sammenlignet med Syrah er Durif-vine normalt lettere, rundere og mere umiddelbare, men afh\u00e6ngigt af oprindelse, \u00e5rgang og producent kan kvaliteten variere meget. De bedste er fremragende for prisen, med masser af karakter og kompleksitet og n\u00e6sten altid godt gemmepotentiale, is\u00e6r n\u00e5r de er modnet p\u00e5 tr\u00e6fade. Ved overproduktion mangler den ofte balance mellem syre og frugt og kan virke kort og intetsigende.","quality_potential":"Simplere Durif\/Petite Sirah-vine, ofte brugt til at tilf\u00f8re struktur til Zinfandel-blandinger, b\u00f8r drikkes inden for 3-6 \u00e5r. De bedste enkeltdrue-udgaver fra Californien eller Australien, s\u00e6rligt fadlagrede, kan have et betydeligt lagringspotentiale p\u00e5 10-15 \u00e5r eller mere, takket v\u00e6re den kraftige tannin og koncentration.","wset_tasting_note":"**Udseende:** Klar, med dyb farveintensitet; farven er lilla til rubin.\r\n\n**Duft:** Ren, medium(+) intensitet. Aroma-eksemplerne er solb\u00e6r, ribs, syltede toner, sort peber, gr\u00e6s og blade; fadlagring giver smeltet chokolade. Ingen til let udvikling.\r\n\n**Smag:** T\u00f8r, medium syre, h\u00f8j tannin, fyldig krop, udtalt smagsintensitet med samme aromaer som duften. Medium(+) til h\u00f8j alkohol. Medium(+) til lang eftersmag.\r\n\n**Konklusion:** God til meget god kvalitet, bedst fra Californien og Australien. Drikkeklar efter 3-6 \u00e5r; de bedste fadlagrede udgaver kan lagre 10-15 \u00e5r eller mere. Serveres ved 16-18\u00b0C til okse, lam og kraftige gryderetter.","food_pairing":"Durifs kraftige tannin og m\u00f8rke frugt g\u00f8r den velegnet til grillet oksek\u00f8d, lam med kraftig krydring og vildtretter. Den robuste struktur matcher ogs\u00e5 godt til h\u00e5rde, modne oste og fyldige gryderetter - en klassisk vin til vinterens tunge k\u00f8dretter.","wset_structure_profile":{"fields":{"body":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":8},"finish":{"key":"long","source":"da","status":"parsed","value_max":8,"value_min":6},"tannin":{"key":"high","source":"da","status":"parsed","value_max":8,"value_min":8},"acidity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"alcohol":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":5}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:49:33+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"full","source":"en","status":"parsed","value_max":8,"value_min":8},"finish":{"key":"long","source":"en","status":"parsed","value_max":8,"value_min":6},"tannin":{"key":"high","source":"en","status":"parsed","value_max":8,"value_min":8},"acidity":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"alcohol":{"key":"high","source":"en","status":"parsed","value_max":8,"value_min":6},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"full","source":"en","status":"parsed","value_max":8,"value_min":5}},"status":"different","differences":[{"field":"alcohol","danish":{"key":"medium_plus","value_max":6,"value_min":6},"english":{"key":"high","value_max":8,"value_min":6}}],"parser_version":4,"text_fingerprint":"sha256:bf9a6c7fad27347e6f7f8a6338aa503fd7654dd8abb0c8e3f956989059965431"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:989e0c1660a67323fac3b4afd497e2a1a4f2b6177dac3692719ea073a3e16717","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":6,"peak_start_year":3},"top_quality":{"peak_end_year":12,"peak_start_year":5}},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:30:38+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:989e0c1660a67323fac3b4afd497e2a1a4f2b6177dac3692719ea073a3e16717","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/68"},{"locale":"en","tagline":"Identical to Petite Sirah. Crossing of Syrah and Peloursin. Almost extinct in France, dark and strong success in California.","overview":"Identical to Petite Sirah. Crossing of Syrah and Peloursin. Almost extinct in France, dark and strong success in California.\n\n- Petite Sirah is the same grape as Durif\n- Durif is a cross between Syrah and Peloursin\n- The name Petite Sirah is used especially in California and Australia\n- Gives very colorful wines with high tannin and full body\n- Also used in blends with Zinfandel to add structure","origin_history":"Durif originates from the South of France, where today it is only grown on very few plots. The name comes from the researcher and amateur botanist Dr. Francois Durif at Montpellier University, who around 1880 \"invented\" the grape by crossing the old variety Peloursin Noir with several other grape varieties, including Syrah. The grape quickly became widespread in the south of France as a replacement for the true Syrah, as it had more of its characteristics, but produced lighter wines and was more resistant to disease. It was early called \\\"Petite Syrah\\\" (later \\\"Petite Sirah\\\") because of the smaller grapes. From 1997 to 2003, Dr. Carole Meredith of UC Davis knows through DNA analysis that Durif and Petite Sirah are identical and both have Syrah and Peloursin as parents, however, she also found that Californian \\\"Petite Sirah\\\" fields often contained up to 12 different grape varieties, of which only Durif is the actual, dominant variety.","climate_geography":"The grape thrives in hot and dry climates such as California and Australia, but is best balanced on cool nights or high-lying fields. The thick skin gives great color and tannin. If the yield is too high, the wine can become unbalanced, while a low yield gives concentration and aging potential.\n\nDurif's budding takes place late, and the vine gives a good yield, can grow old and thrives in many types of soil. It is a vigorous plant that usually needs to be pruned short, and although it is resistant to powdery mildew, the tightly packed bunches can experience mold attack, the grape therefore thrives best in windy areas or cool nights that keep the moisture away. At persistently high temperatures, the grapes can become limp and dry out.","appearance":"Good, dark color, one of the deepest colored grapes, with typically opaque, dark purplish red to black violet color.","aroma":"Wines made at Durif show many characters reminiscent of Syrah, with dark color and spicy notes of black pepper. Classic nuances are blackcurrants, currants, pickled notes and black pepper, with a tendency towards a little bitterness and green aromas of grass or leaves in youth. A stay in wooden barrels often gives the character of melted chocolate.","taste_finish":"Compared to Syrah, Durif wines are usually lighter, rounder and more immediate, but depending on the origin, vintage and producer, the quality can vary greatly. The best are excellent for the price, with plenty of character and complexity and almost always good cellaring potential, especially when matured in wooden casks. With overproduction, it often lacks a balance between acid and fruit and can appear short and bland.","quality_potential":"Simpler Durif\/Petite Sirah wines, often used to add structure to Zinfandel blends, should be drunk within 3-6 years. The best single grape editions from California or Australia, particularly barrel-aged, can have significant aging potential of 10-15 years or more, thanks to the powerful tannin and concentration.","wset_tasting_note":"**Appearance:** Clear, with deep color intensity; the color is purple to ruby.\n\n**Nose:** Clean, medium(+) intensity. The aroma examples are blackcurrants, currants, pickled notes, black pepper, grass and leaves; barrel aging gives melted chocolate. None for easy development.\n\n**Taste:** Dry, medium acidity, high tannin, full body, high flavor intensity with the same aromas as the fragrance. Medium(+) to high alcohol. Medium(+) to long finish.\n\n**Conclusion:** Good to very good quality, best from California and Australia. Ready to drink after 3-6 years; the best cask-aged versions can age for 10-15 years or more. Serve at 16-18 C with beef, lamb and hearty stews.","food_pairing":"Durif's strong tannins and dark fruit make it suitable for grilled beef, strongly spiced lamb and game dishes. The robust structure also matches well with hard, mature cheeses and rich stews, a classic wine for winter's heavy meat dishes.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/68"}],"synonyms":[{"id":133,"name":"Petite Sirah","source_url":"https:\/\/smagenoter.dk\/druerne\/68"}],"regions":[{"id":406,"name":"Central Valley","regional_importance":"important","style_da":"Kendt som Petite Sirah: bl\u00e6ksort farve, bromb\u00e6r og massiv tannin, b\u00e5de alene og som struktur til Zinfandel.","style_en":"Known as Petite Sirah: ink-dark colour, blackberry and massive tannins, both alone and as structure for Zinfandel.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/406"},{"id":393,"name":"Rutherglen","regional_importance":"minor","style_da":"Bl\u00e6km\u00f8rk, tanninkraftig og bl\u00e5b\u00e6rs\u00f8d australsk specialitet med enorm koncentration.","style_en":"An ink-dark, powerfully tannic and blueberry-sweet Australian speciality with immense concentration.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/393"}],"aromas":[{"type":"example","id":34,"name":"Solb\u00e6r","name_en":"Blackcurrant","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":28,"name":"Ribs","name_en":"Redcurrant","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":63,"name":"Sort Peber","name_en":"Black pepper","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":51,"name":"Gr\u00e6s","name_en":"Grass","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":106,"name":"Chokolade","name_en":"Chocolate","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":72,"name":"Te","name_en":"Tea","sort_order":5,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/68"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/68"},{"id":69,"name":"Falanghina","type":"green","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"translations":[{"locale":"da","tagline":"Campanias lokale hvide. Citrus, hvide blomster og salt mineralitet fra vulkansk jord. Charmerende ung - seri\u00f8s ved bordet.","overview":"Campanias lokale hvide. Citrus, hvide blomster og salt mineralitet fra vulkansk jord. Charmerende ung - seri\u00f8s ved bordet.\r\n\r\n- En af de \u00e6ldste druesorter i Campania, sandsynligvis af gr\u00e6sk oprindelse - druekerner fundet ved udgravninger i Pompeji\r\n- Mulig del af romernes ber\u00f8mte vin Falernum, dyrket i samme omr\u00e5de som dagens Falerno del Massico DOC\r\n- Var t\u00e6t p\u00e5 at forsvinde under phylloxera-krisen i slutningen af 1800-tallet, men har oplevet en ren\u00e6ssance siden \u00e5r 2000\r\n- To underarter: Falanghina Flegrea (mere mineralsk\/salin) og Falanghina Beneventana (mere floral og krydret)\r\n- N\u00e6sten udelukkende dyrket i Campania (ca. 91% af Italiens beplantning)","origin_history":"Falanghina - ogs\u00e5 kaldet Falanghina Greco - er en af de \u00e6ldste druesorter i Campania og menes at v\u00e6re af gr\u00e6sk oprindelse. Ved udgravninger i Pompeji har man fundet druekerner fra Falanghina, hvilket bekr\u00e6fter, at den blev dyrket allerede i romertiden, og flere mener, at den var en af druerne bag romernes ber\u00f8mte vin Falernum. Navnet stammer fra \"falanga\" (italiensk) eller \"falangae\" (latin) - de stolper, man brugte til at st\u00f8tte vinstokkene. Druen var t\u00e6t p\u00e5 at blive udryddet af vinlusen phylloxera i slutningen af 1800-tallet og stod derefter i skyggen af mere moderne druesorter, indtil en fortjent ren\u00e6ssance fra omkring \u00e5r 2000.","climate_geography":"Falanghina giver et godt og stabilt udbytte og modner en smule sent, normalt i anden halvdel af september. Den trives s\u00e6rligt godt i vulkansk jordbund, gerne p\u00e5 h\u00f8jtliggende marker n\u00e6r havet, hvor k\u00f8lende havluft giver en god balance mellem friskhed, frugt, struktur og mineralitet. Druen er kendt for at bevare sin typicitet og karakter, uanset dyrkningssted, hvilket g\u00f8r den relativt forudsigelig at arbejde med.","appearance":"Bleg til medium str\u00e5gul, klar og skinnende. Sj\u00e6ldent dyb farve, da modningen n\u00e6sten altid foreg\u00e5r p\u00e5 st\u00e5l.","aroma":"Arketypisk finder man gr\u00f8nne blade, gran, citrusfrugter (citron, lime, bitter appelsin) og for Falanghina Flegrea specifikt \u00e6bler, abrikos og ferskner, suppleret af p\u00e6rer, hvid peber og en tydelig mineralitet. Falanghina fra vulkanske eller kystn\u00e6re omr\u00e5der (Campi Flegrei) er ofte mere salt, rank og vulkansk i udtrykket, mens Falanghina del Sannio (Beneventana) er lidt mere frugtig, floral og rund.","taste_finish":"T\u00f8r, frisk og relativt let til middelfyldig i kroppen, med tydelig men ikke skarp syre. Vinificeringen sker som regel udelukkende p\u00e5 st\u00e5ltanke, ofte med en \"sur lie\"-modning (p\u00e5 bundfald) i op til 5-6 m\u00e5neder for at fremh\u00e6ve frugt og friskhed. De bedste udgaver bevarer friskheden, men f\u00e5r mere dybde, tekstur og en diskret bitterhed i afslutningen. Eftersmagen er kort til moderat i simple udgaver, l\u00e6ngere i de bedre eksempler fra Campi Flegrei eller Falerno del Massico.","quality_potential":"De fleste Falanghina-vine b\u00f8r drikkes unge (1-3 \u00e5r), mens den friske citrusfrugt er intakt. De bedre udgaver, s\u00e6rligt fra Campi Flegrei eller Falerno del Massico med lavt udbytte, kan holde sig i 3-5 \u00e5r og udvikle mere dybde og struktur. Druen bruges ogs\u00e5 til s\u00f8de \"passito\"-vine p\u00e5 t\u00f8rrede druer, som har et l\u00e6ngere lagringspotentiale.","wset_tasting_note":"**Udseende:** Klar, med lav til medium farveintensitet; farven er gulgr\u00f8n til citron.\r\n\n**Duft:** Ren, medium intensitet. Aroma-eksemplerne er gr\u00f8nne blade, citron, lime, bitter appelsin, abrikos, fersken og hvid peber, suppleret af en mineralsk undertone. Ingen udvikling i denne unge, st\u00e5llagrede stil.\r\n\n**Smag:** T\u00f8r, medium(+) syre, ingen tannin, let til medium krop, medium smagsintensitet med en let bitter afslutning. Medium alkohol. Kort til medium eftersmag.\r\n\n**Konklusion:** God kvalitet (bedre for Campi Flegrei og Falerno del Massico), drikkeklar straks med et drikkevindue p\u00e5 1-3 \u00e5r, undtagelsesvis 5 \u00e5r ved lavt udbytte. Serveres k\u00f8let (9-11\u00b0C) til skaldyr og let fisk.","food_pairing":"Falanghina serveres klassisk til skaldyr eller fisk, men passer ogs\u00e5 fint til hvidt k\u00f8d (kylling, kalv) i lyse saucer, pasta og pizza med skaldyr. Den er perfekt til den campanske klassiker \"Insalata Caprese\" (mozzarella, tomat og basilikum) og fungerer ogs\u00e5 godt til asiatisk-inspireret mad.","wset_structure_profile":{"fields":{"body":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":2},"finish":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":2},"tannin":{"key":"none","source":"da","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6},"alcohol":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":2}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:49:37+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":2},"finish":{"key":null,"source":"en","status":"ambiguous","value_max":null,"value_min":null},"tannin":{"key":"none","source":"en","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":6},"alcohol":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":2}},"status":"different","differences":[{"field":"finish","danish":{"key":"medium","value_max":5,"value_min":2},"english":null}],"parser_version":4,"text_fingerprint":"sha256:ae3093b3222161ff97af2b1491407a3b01b985b47676fc0f02a0d48e097ebdfa"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:4c64427fba40fcf971580098650404f17413dfb2633432bde67485bf0f150f10","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":3,"peak_start_year":1},"top_quality":{"peak_end_year":5,"peak_start_year":2}},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:30:46+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:4c64427fba40fcf971580098650404f17413dfb2633432bde67485bf0f150f10","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/69"},{"locale":"en","tagline":"Campania's local whites. Citrus, white flowers and salty minerality from volcanic soil. Charming young, serious at the table.","overview":"Campania's local whites. Citrus, white flowers and salty minerality from volcanic soil. Charming young, serious at the table.\n\n- One of the oldest grape varieties in Campania, probably of Greek origin, grape seeds found in excavations in Pompeii\n- Possible part of the Romans' famous wine Falernum, grown in the same area as today's Falerno del Massico DOC\n- Was close to disappearing during the phylloxera crisis in the late 19th century, but has experienced a renaissance since the year 2000\n- Two subspecies: Falanghina Flegrea (more mineral\/saline) and Falanghina Beneventana (more floral and spicy)\n- Almost exclusively grown in Campania (about 91% of Italy's plantings)","origin_history":"Falanghina, also called Falanghina Greco, is one of the oldest grape varieties in Campania and is believed to be of Greek origin. During excavations in Pompeii, grape seeds from Falanghina have been found, which confirms that it was already cultivated in Roman times, and many believe that it was one of the grapes behind the Romans' famous wine Falernum. The name comes from \\\"falanga\\\" (Italian) or \\\"falangae\\\" (Latin), the posts used to support the vines. The grape was close to being wiped out by the vine louse phylloxera at the end of the 19th century and was then overshadowed by more modern grape varieties, until a well-deserved renaissance from around the year 2000.","climate_geography":"Falanghina gives a good and stable yield and ripens a bit late, usually in the second half of September. It thrives particularly well in volcanic soil, preferably on high-lying fields near the sea, where cooling sea air provides a good balance between freshness, fruit, structure and minerality. The grape often retain its typicality and character, regardless of where it is grown, which makes it relatively predictable to work with.","appearance":"Pale to medium straw yellow, clear and shiny. Rarely deep colour, as maturation almost always takes place on steel.","aroma":"typical green leaves, spruce, citrus fruits (lemon, lime, bitter orange) and for Falanghina Flegrea specifically apples, apricots and peaches, complemented by pears, white pepper and a distinct minerality. Falanghina from volcanic or coastal areas (Campi Flegrei) is often more salty, slender and volcanic in expression, while Falanghina del Sannio (Beneventana) is slightly more fruity, floral and round.","taste_finish":"Dry, fresh and relatively light to medium-bodied, with clear but not sharp acidity. The winemaking usually takes place exclusively in steel tanks, often with a \\\"sour lie\\\" maturation (on lees) for up to 5-6 months to emphasize fruit and freshness. The best versions retain freshness, but gain more depth, texture and a subtle bitterness in the finish. The finish is short to moderate in simple versions, longer in the better examples from Campi Flegrei or Falerno del Massico.","quality_potential":"Most Falanghina wines should be drunk young (1-3 years), while the fresh citrus fruit is intact. The better versions, especially from Campi Flegrei or low-yielding Falerno del Massico, can keep for 3-5 years and develop more depth and structure. The grape is also used for sweet \\\"passito\\\" wines on dried grapes, which have a longer aging potential.","wset_tasting_note":"**Appearance:** Clear, with low to medium color intensity; the color is yellow-green to lemon.\n\n**Nose:** Clean, medium intensity. The aroma examples are green leaves, lemon, lime, bitter orange, apricot, peach and white pepper, complemented by a mineral undertone. No development in this young, steely style.\n\n**Taste:** Dry, medium(+) acidity, no tannin, light to medium body, medium flavor intensity with a slightly bitter finish. Medium alcohol. Short to medium finish.\n\n**Conclusion:** Good quality (better for Campi Flegrei and Falerno del Massico), ready to drink now with a best drinking period of 1-3 years, exceptionally 5 years for low yields. Serve chilled (9-11 C) with shellfish and light fish.","food_pairing":"Falanghina is classically served with seafood or fish, but also goes well with white meat (chicken, veal) in light sauces, pasta and pizza with seafood. It is perfect for the Campanian classic \\\"Insalata Caprese\\\" (mozzarella, tomato and basil) and also works well for Asian-inspired food.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/69"}],"synonyms":[],"regions":[{"id":265,"name":"Campanien","regional_importance":"very_important","style_da":"Spr\u00f8d, \u00e6blegul og let krydret med vulkansk salt og fin citrussyre.","style_en":"Crisp, apple-fresh and lightly spicy, with volcanic salinity and fine citrus acidity.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/265"}],"aromas":[{"type":"example","id":10,"name":"Lime","name_en":"Lime","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":14,"name":"Abrikos","name_en":"Apricot","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":13,"name":"Fersken","name_en":"Peach","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":64,"name":"Hvid Peber","name_en":"White pepper","sort_order":5,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"category","id":8,"name":"Blomsteret","name_en":"Floral","sort_order":6,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":117,"name":"Honning","name_en":"Honey","sort_order":7,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":109,"name":"Mandler","name_en":"Almond","sort_order":8,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":3,"name":"\u00c6bler","name_en":"Apples","sort_order":9,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":9,"name":"Citron","name_en":"Lemon","sort_order":10,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/69"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/69"},{"id":198,"name":"Fogoneu","type":"blue","country_id":3,"country":{"id":3,"name":"Spanien","source_url":"https:\/\/smagenoter.dk\/lande\/3"},"translations":[{"locale":"da","tagline":"En mallorcansk lokaldrue med saftig frugt, krydderi og middelhavspr\u00e6g i t\u00f8rre r\u00f8de vine.","overview":"En mallorcansk lokaldrue med saftig frugt, krydderi og middelhavspr\u00e6g i t\u00f8rre r\u00f8de vine.\r\n\r\n- Fogoneu er en lokal bl\u00e5 drue fra Mallorca, hvor den er en af \u00f8ens vigtige lokale sorter.\r\n- Den indg\u00e5r is\u00e6r i t\u00f8rre r\u00f8de vine med moden frugt, krydderi og urteagtige middelhavstoner.\r\n- Vinens farve, tannin og koncentration afh\u00e6nger st\u00e6rkt af udbytte, voksested, blandingspartnere og vinifikation.\r\n- Varme marker giver en bl\u00f8dere og mere moden stil, mens h\u00f8jde, vind og lavere udbytte kan bevare friskhed og give mere koncentration.\r\n- Fogoneu er regionalt vigtig, men den tilg\u00e6ngelige dokumentation er ikke tilstr\u00e6kkelig til at kalde den en international reference-drue.","origin_history":"Fogoneu er en mallorcansk lokal sort. De lokale kilder dokumenterer dens betydning blandt Mallorcas bl\u00e5 druer, men giver ikke en sikker oprindelseshistorie, genetisk beskrivelse eller dokumenteret synonymiste. Sorten b\u00f8r derfor f\u00f8rst og fremmest forst\u00e5s gennem sin regionale rolle i Mallorcas vinlandskab.","climate_geography":"Mallorca har et varmt og t\u00f8rt middelhavsklima, hvor havet modererer temperaturerne. H\u00f8jereliggende bakker og vindp\u00e5virkede marker kan give k\u00f8ligere forhold og mere bevaret friskhed, mens flade og varme marker typisk giver mere moden frugt og bl\u00f8dere tekstur. Kalk, ler, sand og sten forekommer p\u00e5 \u00f8ens vinmarker.\r\n\r\nFogoneu indg\u00e5r i et landskab, hvor lokale bl\u00e5 druer ofte vinificeres separat eller blandes for at skabe balance. Lavere udbytte og stenet jord kan give mere koncentration, mens store udbytter kan g\u00f8re vinen enklere og mindre intens. Det er derfor ikke muligt at l\u00e6se druens stil ud af navnet alene; producent, mark og blanding har stor betydning.","appearance":"Klar, med medium farveintensitet; farven er rubin til granat. Farven kan virke dybere i varme, koncentrerede vine eller n\u00e5r Fogoneu blandes med m\u00f8rkere sorter. Der er ikke tilstr\u00e6kkelig dokumentation til at fastl\u00e6gge en mere pr\u00e6cis typisk farveprofil for rene Fogoneu-vine.","aroma":"Fogoneu forbindes regionalt med r\u00f8d og m\u00f8rk frugt, krydderi og et urteagtigt middelhavspr\u00e6g. Unge vine kan vise kirseb\u00e6r, blomme og skovb\u00e6r. I varme \u00e5rgange bliver frugten mere moden og saftig, mens h\u00f8jereliggende eller vindp\u00e5virkede marker kan give en friskere og mere krydret profil.\r\n\r\nT\u00f8rrede urter og jordagtige nuancer kan opst\u00e5 med modenhed eller fra voksestedet. Vanilje, ristet tr\u00e6 og s\u00f8de krydderier kommer derimod fra fadlagring og skal ikke forveksles med druens grundaroma. Der er ikke tilstr\u00e6kkelig lokal dokumentation til at beskrive en fast, s\u00e6rskilt Fogoneu-aromaprofil uafh\u00e6ngigt af Mallorca-stilen.","taste_finish":"Fogoneu bruges normalt til t\u00f8r r\u00f8dvin. Den regionale stil har medium syre, lav til medium tannin og medium krop, men v\u00e6rdierne kan \u00e6ndre sig tydeligt med udbytte, alkohol og blanding. I varme mallorcanske vine bliver frugten moden, og alkoholen kan ligge p\u00e5 medium til medium(+). K\u00f8ligere voksesteder kan give mere friskhed og en strammere afslutning.\r\n\r\nSmagen er typisk saftig med kirseb\u00e6r, blomme, skovb\u00e6r, peber og middelhavsurter. Tanninen b\u00f8r opleves som moderat snarere end h\u00e5rdt udt\u00f8rrende. Smagsintensiteten er medium i en enkel ung vin og kan blive medium(+) ved lavere udbytte eller mere koncentreret vinifikation. Eftersmagen er normalt medium, men kan blive l\u00e6ngere og mere krydret i gode, koncentrerede udgaver.","quality_potential":"Simple Fogoneu-baserede vine b\u00f8r drikkes unge, mens den saftige frugt og friskheden er tydelig. Gode regionale udgaver kan f\u00e5 mere dybde fra lavere udbytte, \u00e6ldre stokke, h\u00f8jereliggende marker eller omhyggelig blanding med andre lokale sorter. Fadlagring kan tilf\u00f8re struktur og krydderi, men g\u00f8r ikke automatisk vinen mere lagringsdygtig.\r\n\r\nDer er ikke tilstr\u00e6kkelig lokal dokumentation til at angive et sikkert langt lagringspotentiale for Fogoneu som drue. Et drikkevindue p\u00e5 nogle \u00e5r kan v\u00e6re rimeligt for koncentrerede vine med god syre, frugt og alkoholbalance, mens lette udgaver b\u00f8r nydes tidligt. Kvaliteten sp\u00e6nder derfor fra enkel regional hverdagsvin til meget god mallorcansk vin, men vurderingen afh\u00e6nger st\u00e6rkt af producent og vinens endelige sammens\u00e6tning.","wset_tasting_note":"**Udseende:** Klar, med medium farveintensitet; farven er rubin til granat.\r\n\r\n**Duft:** Ren, medium intensitet. Aroma-eksemplerne er kirseb\u00e6r, blomme, skovb\u00e6r, sort peber og middelhavsurter. Ingen til let udvikling.\r\n\r\n**Smag:** T\u00f8r, medium syre, lav til medium tannin, medium krop og medium smagsintensitet. Medium til medium(+) alkohol, typisk cirka 12-13,5% afh\u00e6ngigt af \u00e5rgang, udbytte og voksested. Smagen viser r\u00f8d og m\u00f8rk frugt, peber og urter. Medium eftersmag.\r\n\r\n**Konklusion:** God til meget god regional kvalitet, bedst som ung til moderat modnet r\u00f8dvin fra Mallorca. Lettere udgaver er drikkeklare ved udgivelsen; koncentrerede vine kan udvikle mere dybde i nogle \u00e5r, men et langt lagringsvindue er ikke dokumenteret generelt. Serveres ved 14-16\u00b0C til grillet svinek\u00f8d, lam med krydderurter eller gr\u00f8ntsager fra grillen.","food_pairing":"Den moderate syre og tannin g\u00f8r Fogoneu velegnet til grillet svinek\u00f8d, kyllingel\u00e5r og lam med rosmarin eller timian. Saftig r\u00f8d frugt og middelhavsurter passer til tomat, paprika, oliven og aubergine. Den lettere stil fungerer til tapas og grillede gr\u00f8ntsager, mens en mere koncentreret vin kan f\u00f8lge braiseret lam eller p\u00f8lser. Meget st\u00e6rk chili kan f\u00e5 alkohol og varme til at virke mere markante.","wset_structure_profile":{"fields":{"body":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"finish":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"tannin":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":2},"acidity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"alcohol":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":5},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5}},"source":"wset_tasting_note","generated_at":null,"source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null},"finish":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null},"tannin":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null},"acidity":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null},"alcohol":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null},"sweetness":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null},"flavor_intensity":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null}},"status":"different","differences":[{"field":"sweetness","danish":{"key":"dry","value_max":0,"value_min":0},"english":null},{"field":"acidity","danish":{"key":"medium","value_max":5,"value_min":5},"english":null},{"field":"tannin","danish":{"key":"medium","value_max":5,"value_min":2},"english":null},{"field":"body","danish":{"key":"medium","value_max":5,"value_min":5},"english":null},{"field":"flavor_intensity","danish":{"key":"medium","value_max":5,"value_min":5},"english":null},{"field":"alcohol","danish":{"key":"medium_plus","value_max":6,"value_min":5},"english":null},{"field":"finish","danish":{"key":"medium","value_max":5,"value_min":5},"english":null}],"parser_version":4,"text_fingerprint":"sha256:7d0545a2b484465ee4089653fc1dd5642a36c252eb171a94313263f4c043fe31"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:e08575c1ad4f5e3bdf81c638b61dcb953451028a1076b99b8fa433220d67bcb7","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":3,"peak_start_year":1},"top_quality":{"peak_end_year":5,"peak_start_year":2}},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:30:55+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:e08575c1ad4f5e3bdf81c638b61dcb953451028a1076b99b8fa433220d67bcb7","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/198"},{"locale":"en","tagline":"A local Mallorcan variety with juicy fruit, spice and Mediterranean character in dry red wines.","overview":"A local Mallorcan variety with juicy fruit, spice and Mediterranean character in dry red wines.\r\n\r\n- Fogoneu is a local blue grape variety from Mallorca, where it is one of the island's important local varieties.\r\n- It is mainly used in dry red wines with ripe fruit, spice and herbal Mediterranean notes.\r\n- The wine's colour, tannin and concentration depend strongly on yield, site, blending partners and winemaking.\r\n- Warm sites give a softer and riper style, while elevation, wind and lower yields can preserve freshness and give greater concentration.\r\n- Fogoneu is regionally important, but the available documentation is not sufficient to call it an international reference variety.","origin_history":"Fogoneu is a local Mallorcan variety. The local sources document its importance among Mallorca's blue grapes, but do not provide a certain origin story, genetic description or documented list of synonyms. The variety should therefore first and foremost be understood through its regional role in Mallorca's wine landscape.","climate_geography":"Mallorca has a warm, dry Mediterranean climate in which the sea moderates temperatures. Higher hills and wind-exposed sites can provide cooler conditions and preserve more freshness, while flat, warm sites typically give riper fruit and softer texture. Limestone, clay, sand and stone are found among the island's vineyard soils.\r\n\r\nFogoneu is part of a landscape in which local blue grapes are often made separately or blended to create balance. Lower yields and stony soils can give more concentration, while high yields can make the wine simpler and less intense. The variety's style cannot therefore be read from its name alone; producer, site and blending have a major influence.","appearance":"Clear, with medium colour intensity; ruby to garnet. The colour can appear deeper in warm, concentrated wines or when Fogoneu is blended with darker varieties. There is not enough documentation to establish a more precise typical colour profile for pure Fogoneu wines.","aroma":"Fogoneu is regionally associated with red and dark fruit, spice and an herbal Mediterranean character. Young wines can show cherry, plum and wild berries. In warm vintages, the fruit becomes riper and juicier, while higher or wind-exposed sites can give a fresher and more spicy profile.\r\n\r\nDried herbs and earthy notes can develop with maturity or come from the site. Vanilla, toasted wood and sweet spices, on the other hand, come from oak ageing and should not be confused with the grape's fundamental aroma. There is not enough local documentation to describe a fixed, distinctive Fogoneu aroma profile independently of the Mallorca style.","taste_finish":"Fogoneu is normally used for dry red wine. The regional style has medium acidity, low to medium tannin and medium body, but these values can change noticeably with yield, alcohol and blending. In warm Mallorcan wines, the fruit becomes ripe and alcohol can reach medium to medium(+). Cooler sites can give more freshness and a tighter finish.\r\n\r\nThe palate is typically juicy, with cherry, plum, wild berries, pepper and Mediterranean herbs. Tannin should feel moderate rather than harshly drying. Flavour intensity is medium in a simple young wine and can become medium(+) at lower yields or with more concentrated winemaking. The finish is normally medium, but can become longer and more spicy in good, concentrated examples.","quality_potential":"Simple Fogoneu-based wines should be drunk young, while the juicy fruit and freshness are clear. Good regional examples can gain more depth from lower yields, older vines, higher sites or careful blending with other local varieties. Oak ageing can add structure and spice, but does not automatically make the wine more ageworthy.\r\n\r\nThere is not enough local documentation to state a secure long ageing potential for Fogoneu as a variety. A drinking window of several years may be reasonable for concentrated wines with good acidity, fruit and alcohol balance, while lighter examples should be enjoyed early. Quality therefore ranges from simple regional everyday wine to very good Mallorcan wine, but the assessment depends strongly on the producer and the wine's final composition.","wset_tasting_note":"**Appearance:** Clear, with medium colour intensity; ruby to garnet.\r\n\r\n**Nose:** Clean, medium intensity. Aroma examples are cherry, plum, wild berries, black pepper and Mediterranean herbs. No development to slight development.\r\n\r\n**Palate:** Dry, medium acidity, low to medium tannin, medium body and medium flavour intensity. Medium to medium(+) alcohol, typically around 12-13.5% depending on vintage, yield and site. The palate shows red and dark fruit, pepper and herbs. Medium finish.\r\n\r\n**Conclusion:** Good to very good regional quality, best as a young to moderately aged red wine from Mallorca. Lighter examples are ready to drink on release; concentrated wines can develop more depth for several years, but a long ageing window is not generally documented. Serve at 14-16 C with grilled pork, lamb with herbs or grilled vegetables.","food_pairing":"The moderate acidity and tannin make Fogoneu suitable for grilled pork, chicken thighs and lamb with rosemary or thyme. Juicy red fruit and Mediterranean herbs suit tomato, paprika, olives and aubergine. The lighter style works with tapas and grilled vegetables, while a more concentrated wine can accompany braised lamb or sausages. Very hot chilli can make alcohol and heat seem more pronounced.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/198"}],"synonyms":[],"regions":[{"id":224,"name":"Mallorca","regional_importance":"important","style_da":"T\u00f8rre r\u00f8de vine med moden r\u00f8d og m\u00f8rk frugt, krydderi og middelhavsurter. Fogoneu indg\u00e5r som en vigtig lokal bl\u00e5 sort, enten alene eller sammen med andre sorter.","style_en":"Dry red wines with ripe red and dark fruit, spice and Mediterranean herbs. Fogoneu is an important local blue variety, used either alone or together with other varieties.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/224"}],"aromas":[{"type":"example","id":15,"name":"Kirseb\u00e6r","name_en":"Cherry","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":19,"name":"Blommer","name_en":"Plum","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":33,"name":"Skovjordb\u00e6r","name_en":"Wild strawberry","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":63,"name":"Sort Peber","name_en":"Black pepper","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"category","id":11,"name":"Urtet","name_en":"Herbal","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":74,"name":"Muldjord","name_en":"Soil","sort_order":5,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"DO Binissalem","url":"https:\/\/binissalemdo.com\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/198"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/198"},{"id":70,"name":"Frappato","type":"blue","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"translations":[{"locale":"da","tagline":"Lys, aromatisk siciliansk drue. Friske r\u00f8de b\u00e6r. Blandes med Nero d'Avola i Cerasuolo di Vittoria, men charmerende alene.","overview":"Lys, aromatisk siciliansk drue. Friske r\u00f8de b\u00e6r. Blandes med Nero d'Avola i Cerasuolo di Vittoria, men charmerende alene.\r\n\r\n- Lokal r\u00f8d druesort fra det syd\u00f8stlige Sicilien, dyrket i mindst 300 \u00e5r i Ragusa-provinsen\r\n- Hoveddrue (30-50%) sammen med Nero d'Avola (50-70%) i Siciliens eneste DOCG, Cerasuolo di Vittoria\r\n- Lav tannin og lys stil - ofte sammenlignet med Beaujolais\r\n- Bruges ogs\u00e5 alene til lette, friske r\u00f8dvine og ros\u00e9vine\r\n- F\u00f8lsom over for skimmelsygdomme pga. de tynde druestilke","origin_history":"Frappato menes at stamme fra Ragusa-provinsen i det syd\u00f8stlige Sicilien, mellem Vittoria og Noto, hvor den har v\u00e6ret dyrket i mindst 300 \u00e5r - en anden teori peger p\u00e5 spansk oprindelse. Druen er mest kendt som en af de to hoveddruer i Cerasuolo di Vittoria, Siciliens eneste DOCG-distrikt (fra 2005), hvor den skal udg\u00f8re 30-50% af blandingen mod Nero d'Avolas 50-70%. Ud over den r\u00f8de Frappato Nero findes der ogs\u00e5 en sj\u00e6lden hvid variant kaldet Frappato eller Frappatu.","climate_geography":"Frappato modner ret tidligt (primo september) og giver h\u00f8jt udbytte. \r\n\r\nDen er f\u00f8lsom over for skimmelsygdomme, s\u00e6rligt p\u00e5 de tynde druestilke, der let br\u00e6kker ved modning, s\u00e5 druerne falder til jorden. \r\n\r\nCerasuolo di Vittoria-omr\u00e5det har en meget sand- og kalkholdig jordbundsoverflade med vulkansk tuf l\u00e6ngere nede, hvilket giver god vandforsyning og perfekte dyrkningsforhold - og afspejles i vinen som delikate r\u00f8de b\u00e6r (jordb\u00e6r, ribs, hindb\u00e6r), en let, n\u00e6sten ros\u00e9agtig farve og lav tannin. Det er et terroir, der modner druen med aromatisk pr\u00e6cision snarere end tung ekstraktion.","appearance":"Lys, n\u00e6sten ros\u00e9-lignende farve i druens klaser (lyser\u00f8de\/bl\u00e5lige), hvilket giver vine med lys, gennemsigtig rubinr\u00f8d farve - en af de letteste blandt italienske r\u00f8de druer.","aroma":"Klassiske nuancer er jordb\u00e6r, ribs, hindb\u00e6r, tytteb\u00e6r, violer og gr\u00e6s eller urter. Duften er frisk og umiddelbar, uden den m\u00f8rke, kompakte karakter man finder i Nero d'Avola eller Nerello Mascalese, som den ofte blandes med.","taste_finish":"Brugt alene giver Frappato r\u00f8dvine, der kan sammenlignes med Beaujolais - lette, saftige, n\u00e6sten ros\u00e9 i farve og med kort levetid. I en blanding med mere strukturerede druer (Nero d'Avola, Nerello Mascalese, Nerello Cappuccio, Nocera) bringer den aroma og liflighed, mens de andre druer giver farve, struktur og tannin. Kroppen er let, med lav tannin og frisk syre.","quality_potential":"Frappato-baserede vine, b\u00e5de solo og i Cerasuolo di Vittoria-blandingen, b\u00f8r drikkes unge og friske (1-3 \u00e5r), mens den delikate, b\u00e6ragtige frugt er intakt. Det er ikke en drue til lang lagring - dens charme ligger i den friske, umiddelbare, n\u00e6sten letbenede stil.","wset_tasting_note":"**Udseende:** Klar, med lav farveintensitet; farven er rubin, ofte lys og gennemsigtig.\r\n\r\n**Duft:** Ren, medium(+) intensitet. Aroma-eksemplerne er jordb\u00e6r, ribs, hindb\u00e6r, tytteb\u00e6r, violer, gr\u00e6s og urter. Ingen udvikling.\r\n\r\n**Smag:** T\u00f8r, medium(+) syre, lav tannin, let krop, medium smagsintensitet med samme aromaer som duften. Medium alkohol. Kort eftersmag.\r\n\r\n**Konklusion:** God kvalitet i den friske, lette stil, drikkeklar straks med et drikkevindue p\u00e5 1-3 \u00e5r. Serveres let k\u00f8ligt (12-14\u00b0C) til pizza, fisk og lette pastaretter.","food_pairing":"Frappatos lette, friske stil g\u00f8r den ideel som en lettere k\u00f8let sommerr\u00f8dvin til grillet fisk, lette pastaretter eller charcuteri. Den fungerer ogs\u00e5 godt til siciliansk mad generelt, hvor dens delikate frugt ikke overd\u00f8ver mildere retter.","wset_structure_profile":{"fields":{"body":{"key":"light","source":"da","status":"parsed","value_max":2,"value_min":2},"finish":{"key":"short","source":"da","status":"parsed","value_max":2,"value_min":2},"tannin":{"key":"low","source":"da","status":"parsed","value_max":2,"value_min":2},"acidity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6},"alcohol":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":2}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:49:43+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"light","source":"en","status":"parsed","value_max":2,"value_min":2},"finish":{"key":"short","source":"en","status":"parsed","value_max":2,"value_min":2},"tannin":{"key":"low","source":"en","status":"parsed","value_max":2,"value_min":2},"acidity":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null},"alcohol":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":2}},"status":"different","differences":[{"field":"acidity","danish":{"key":"medium_plus","value_max":6,"value_min":6},"english":null}],"parser_version":4,"text_fingerprint":"sha256:abc7fd6442cc246aee80247c14f8640d44db4cd6a8cac74bffefed22786fcdcd"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:8c1930d9695151968962bfafa44e4df56120bf79f45e8ee90608b31e6bcd84e4","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":3,"peak_start_year":1},"top_quality":null},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:31:01+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:8c1930d9695151968962bfafa44e4df56120bf79f45e8ee90608b31e6bcd84e4","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/70"},{"locale":"en","tagline":"Light, aromatic Sicilian grape. Fresh red berries. Blends with Nero d'Avola in Cerasuolo di Vittoria, but charming on its own.","overview":"Light, aromatic Sicilian grape. Fresh red berries. Blends with Nero d'Avola in Cerasuolo di Vittoria, but charming on its own.\n\n- Local red grape variety from southeastern Sicily, cultivated for at least 300 years in the province of Ragusa\n- Main grape (30-50%) together with Nero d'Avola (50-70%) in Sicily's only DOCG, Cerasuolo di Vittoria\n- Low tannin and bright style, often compared to Beaujolais\n- Also used alone for light, fresh red wines and rose wines\n- Susceptible to mold diseases due to the thin grape stems","origin_history":"Frappato is believed to originate from the Ragusa province in southeastern Sicily, between Vittoria and Noto, where it has been cultivated for at least 300 years, another theory points to Spanish origins. The grape is best known as one of the two main grapes of Cerasuolo di Vittoria, Sicily's only DOCG district (as of 2005), where it must make up 30-50% of the blend against Nero d'Avola's 50-70%. In addition to the red Frappato Nero, there is also a rare white variety called Frappato or Frappatu.","climate_geography":"Frappato ripens quite early (early September) and gives a high yield. It is sensitive to mold diseases, especially on the thin grape stems, which easily break when ripening, so that the grapes fall to the ground. The Cerasuolo di Vittoria area has a very sandy and calcareous soil surface with volcanic tuff further down, providing good water supply and perfect growing conditions.","appearance":"Light, almost rose-like color in the bunches of the grape (pink\/bluish), giving wines with a light, transparent ruby red color, one of the lightest among Italian red grapes.","aroma":"Classic shades are strawberries, currants, raspberries, lingonberries, violets and grass or herbs. The aroma is fresh and immediate, without the dark, compact character found in Nero d'Avola or Nerello Mascalese, with which it is often mixed.","taste_finish":"Used alone, Frappato produces red wines comparable to Beaujolais, light, juicy, almost rose in color and short-lived. In a blend with more structured grapes (Nero d'Avola, Nerello Mascalese, Nerello Cappuccio, Nocera) it brings aroma and deliciousness, while the other grapes give color, structure and tannin. The body is light, with low tannin and fresh acidity.","quality_potential":"Frappato-based wines, both solo and in the Cerasuolo di Vittoria blend, should be drunk young and fresh (1-3 years), while the delicate, berry-like fruit is intact. It is not a grape for long aging, its charm lies in the fresh, immediate, almost light-bodied style.","wset_tasting_note":"**Appearance:** Clear, with low color intensity; the color is ruby, often light and transparent.\n\n**Nose:** Clean, medium(+) intensity. The aroma examples are strawberry, currant, raspberry, lingonberry, violets, grass and herbs. No development.\n\n**Taste:** Dry, medium(+) acid, low tannin, light body, medium flavor intensity with the same aromas as the fragrance. Medium alcohol. Short finish.\n\n**Conclusion:** Good quality in the fresh, light style, ready to drink now with a best drinking period of 1-3 years. Serve slightly cool (12-14 C) with pizza, fish and light pasta dishes.","food_pairing":"Frappato's light, fresh style makes it ideal as a lightly chilled summer red wine for grilled fish, light pasta dishes or charcuterie. It also works well with Sicilian food in general, where its delicate fruitiness does not overpower milder dishes.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/70"}],"synonyms":[],"regions":[{"id":498,"name":"Cerasuolo di Vittoria DOCG","regional_importance":"very_important","style_da":"Siciliens eneste DOCG: Frappato giver jordb\u00e6r, blomster og n\u00e6sten gennemsigtig lethed over sand-, kalk- og tufjord.","style_en":"Sicily's only DOCG: strawberry, flowers and almost transparent lightness over sandy, limestone and tuff soils.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/498"},{"id":70,"name":"Sicilien","regional_importance":"important","style_da":"Frappato fra Vittoria: jordb\u00e6r, blomster og n\u00e6sten gennemsigtig lethed med h\u00f8j syre.","style_en":"Frappato from Vittoria: strawberry, flowers and almost transparent lightness with high acidity.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/70"}],"aromas":[{"type":"example","id":32,"name":"Jordb\u00e6r","name_en":"Strawberry","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":28,"name":"Ribs","name_en":"Redcurrant","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":31,"name":"Hindb\u00e6r","name_en":"Raspberry","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":30,"name":"Tytteb\u00e6r","name_en":"Lingonberry","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":44,"name":"Viol","name_en":"Violet","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":71,"name":"Tobak","name_en":"Tobacco","sort_order":5,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":98,"name":"Nelliker","name_en":"Clove","sort_order":6,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/70"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/70"},{"id":45,"name":"Furmint","type":"green","country_id":14,"country":{"id":14,"name":"Ungarn","source_url":"https:\/\/smagenoter.dk\/lande\/14"},"translations":[{"locale":"da","tagline":"Ungars store hvide drue \u2013 rygraden i Tokaji Asz\u00fa og en stigende stjerne som t\u00f8rvin. Ekstrem syre giver vine med \u00e5rtiers potentiale.","overview":"Ungars store hvide drue \u2013 rygraden i Tokaji Asz\u00fa og en stigende stjerne som t\u00f8rvin. Ekstrem syre giver vine med \u00e5rtiers potentiale.\r\n\r\n- Ungars vigtigste hvide drue, prim\u00e6r drue i Tokaji Asz\u00fa\r\n- Ekstrem naturlig syre \u2013 afg\u00f8rende for balance i de s\u00f8de vine\r\n- Tynde skaller g\u00f8r den s\u00e6rlig modtagelig for botrytis (\u00e6delr\u00e5d)\r\n- Dyrkes som \u0160ipon i Slovenien\r\n- T\u00f8rre udgaver er st\u00e6rkt stigende siden 1990'erne\r\n- Har sandsynligvis et for\u00e6lder-\/afkomsforhold til Gouais Blanc\r\n- Findes i mange lokale kloner, blandt andet den rosa-skallede Piros Furmint","origin_history":"Furmint har v\u00e6ret i Tokaj-regionen siden middelalderen. Dokumentation fra 1300-tallet n\u00e6vner vine fra Tokaj, og druen optr\u00e6der ved navn i ungarske kilder fra 1500-tallet. Den afg\u00f8rende begivenhed kom i 1630'erne, da M\u00e1t\u00e9 Szepsi, \u00f8konomiforvalter hos prins R\u00e1k\u00f3czi, begyndte at h\u00f8ste botrytisangrebne druer for sig selv og presse dem til en koncentreret s\u00f8d vin af en type, regionen ikke havde set f\u00f8r. Det var Tokaji Asz\u00fa. Tokajis ry spredte sig hurtigt til de europ\u00e6iske hoffer. Ludvig XIV skal angiveligt have kaldt det le roi des vins et le vin des rois \u2013 vinenes konge og kongernes vin. Peter den Store sendte russiske kosakker til regionen for l\u00f8bende at sikre leverancer til hoffet i Sankt Petersborg. 1900-tallets kommunistiske \u00e6ra \u00e6ndrede alt: Statsdrevne kollektivbrug producerede store m\u00e6ngder ensartet, lav kvalitet under Tokaji- etiketten . Efter 1990 kom genoprejsningen, delvist drevet af internationale investorer, der genetablerede enkeltmarksdrift og h\u00e6vede kvaliteten dramatisk.\r\nDNA-arbejde peger p\u00e5 et for\u00e6lder-\/afkomsforhold mellem Furmint og Gouais Blanc, men druens pr\u00e6cise oprindelse er stadig omdiskuteret. Den store genetiske variation i Tokaj underst\u00f8tter dog, at omr\u00e5det har v\u00e6ret et vigtigt historisk centrum.","climate_geography":"Tokaj-regionen i det nord\u00f8stlige Ungarn har et kontinentalt klima med varme somre og lange, t\u00f8rre efter\u00e5r. Det er efter\u00e5ret, der er afg\u00f8rende. Floderne Bodrog og Tisza m\u00f8des her og skaber morgent\u00e5ger i september og oktober, som fremmer botrytis p\u00e5 de modne druer. Furmints tynde skaller er s\u00e5rbare over for \u00e6delr\u00e5d, og dens h\u00f8je naturlige syre sikrer, at selv druer med 200 gram sukker per liter bevarer friskhed i vinen. De 28 klassificerede enkeltmarker ( d\u0171l\u0151 ) varierer fra vulkansk rhyolit og zeolitmineraler til lerjord og l\u00f8ss. De bedste marker \u2013 Oremus, Szarvas, Betsek \u2013 giver t\u00f8rre Furmint-vine med en r\u00f8gfyldt mineralitet, der er let genkendelig. Furmint trives i varmt, kontinentalt klima, men kr\u00e6ver tilstr\u00e6kkelig friskhed for ikke at miste sin definerende syre.","appearance":"Klar, med medium til dyb farveintensitet; farven er citron til guld og rav i s\u00f8de vine. Farven sp\u00e6nder fra citrongul i t\u00f8rre vine til dybere guld i botrytiserede og s\u00f8de udgaver.\r\n\r\nI t\u00f8rre vine er farven ofte k\u00f8lig og klar, mens botrytis og sen h\u00f8st giver dybere guld og st\u00f8rre visuel t\u00e6thed.","aroma":"Ren, medium(+) intensitet. Aroma-eksempler: \u00c6ble, citrus, voks, krydderi og honning kan optr\u00e6de side om side med druens mineralske pr\u00e6g.\r\n\r\nFurmints tynde skind g\u00f8r den modtagelig for \u00e6delr\u00e5d, hvilket forklarer sp\u00e6ndet fra stram citrus til honning, voks og t\u00f8rret frugt.","taste_finish":"T\u00f8r til meget s\u00f8d, h\u00f8j syre, ingen tannin, let til fyldig krop, medium(+) til h\u00f8j smagsintensitet. Medium alkohol. Medium til h\u00f8j\/lang eftersmag. Den ekstreme syre b\u00e6rer b\u00e5de t\u00f8rre vine og koncentreret rests\u00f8dme uden at smagen bliver tung.\r\n\r\nDen h\u00f8je syre er n\u00f8glen til Tokaji-stilen: den holder s\u00f8dmen levende og g\u00f8r de bedste vine i stand til at udvikle sig i \u00e5rtier.","quality_potential":"Meget god til fremragende kvalitet, is\u00e6r i Tokaj. T\u00f8rre vine kan lagre 5-10 \u00e5r; s\u00f8de Tokaji-vine 20-50+ \u00e5r. Serveres ved 9-12\u00b0C til fisk, foie gras og bl\u00e5skimmelost. Furmint har et us\u00e6dvanligt stort potentiale; t\u00f8rre vine kan udvikle sig, mens Tokaji-stile kan lagre i \u00e5rtier.","wset_tasting_note":"**Udseende:** Klar, med medium til dyb farveintensitet; farven er citron til guld og rav i s\u00f8de vine.\r\n\r\n**Duft:** Ren, medium(+) intensitet. Aroma-eksemplerne er lime, gr\u00f8nne \u00e6bler, p\u00e6re, r\u00f8g, honning og botrytispr\u00e6g.\r\n\r\n**Smag:** T\u00f8r til meget s\u00f8d, h\u00f8j syre, ingen tannin, let til fyldig krop, medium(+) til udtalt smagsintensitet. Medium alkohol. Medium til lang eftersmag.\r\n\r\n**Konklusion:** Meget god til fremragende kvalitet, is\u00e6r i Tokaj. T\u00f8rre vine kan lagre 5-10 \u00e5r; s\u00f8de Tokaji-vine 20-50+ \u00e5r. Serveres ved 9-12\u00b0C til fisk, foie gras og bl\u00e5skimmelost.","food_pairing":"T\u00f8r Furmint passer til stegt fisk, skaldyr, svinek\u00f8d og retter med svampe. S\u00f8de Tokaji-vine er klassiske til foie gras, bl\u00e5skimmelost og desserter med abrikos eller n\u00f8dder.","wset_structure_profile":{"fields":{"body":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":2},"finish":{"key":"long","source":"da","status":"parsed","value_max":8,"value_min":5},"tannin":{"key":"none","source":"da","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"high","source":"da","status":"parsed","value_max":8,"value_min":8},"alcohol":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"very_sweet","source":"da","status":"parsed","value_max":8,"value_min":0},"flavor_intensity":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":6}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:47:25+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"full","source":"en","status":"parsed","value_max":8,"value_min":2},"finish":{"key":"long","source":"en","status":"parsed","value_max":8,"value_min":5},"tannin":{"key":"none","source":"en","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"high","source":"en","status":"parsed","value_max":8,"value_min":8},"alcohol":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"very_sweet","source":"en","status":"parsed","value_max":8,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":6}},"status":"different","differences":[{"field":"flavor_intensity","danish":{"key":"full","value_max":8,"value_min":6},"english":{"key":"medium_plus","value_max":6,"value_min":6}}],"parser_version":4,"text_fingerprint":"sha256:ba9dfac61f374bc6d1cdd810e6a44aeec0a69ae9a5dc97012412dacd167b736b"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:0f823b369169cc42d2d75a2acf4c3948186030e2d3b8163f0862a8f3be714222","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":10,"peak_start_year":3},"top_quality":{"peak_end_year":20,"peak_start_year":5}},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:31:14+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:0f823b369169cc42d2d75a2acf4c3948186030e2d3b8163f0862a8f3be714222","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/45"},{"locale":"en","tagline":"Hungary's great white grape, the backbone of Tokaji Aszu and a rising star as a dry wine. Extreme acidity gives wines with decades of potential.","overview":"Hungary's great white grape, the backbone of Tokaji Aszu and a rising star as a dry wine. Extreme acidity gives wines with decades of potential.\n\n- Hungary's most important white grape, primary grape in Tokaji Aszu\n- Extreme natural acidity, essential for balance in the sweet wines\n- Thin shells make it particularly susceptible to botrytis (noble rot)\n- Cultivated as Sipon in Slovenia\n- Dry versions have been increasing strongly since the 1990s\n- Probably has a parent\/offspring relationship with Gouais Blanc\n- Found in many local clones, including the pink-skinned Piros Furmint","origin_history":"Furmint has been in the Tokaj region since the Middle Ages. Documentation from the 14th century mentions wines from Tokaj, and the grape appears by name in Hungarian sources from the 16th century. The decisive event came in the 1630s, when Mate Szepsi, financial manager of Prince Rakoczi, began harvesting botrytis-infested grapes for himself and pressing them into a concentrated sweet wine of a type the region had not seen before. It was Tokaji Aszu. Tokaji's reputation quickly spread to the European courts. Louis XIV is said to have called it le roi des vins et le vin des rois, the king of wines and the wine of kings. Peter the Great sent Russian Cossacks to the region to ensure continuous supplies to the court in Saint Petersburg. The communist era of the 20th century changed everything: state-run collective farms produced large quantities of uniform, low quality under the Tokaji label. After 1990 came the recovery, driven in part by international investors, who re-established single-field operations and raised quality dramatically.\nDNA work points to a parent\/offspring relationship between Furmint and Gouais Blanc, but the exact origins of the grape are still debated. However, the great genetic variation in Tokaj supports that the area has been an important historical center.","climate_geography":"The Tokaj region in northeastern Hungary has a continental climate with hot summers and long, dry autumns. It is autumn that is decisive. The rivers Bodrog and Tisza meet here and create morning mists in September and October, which promote botrytis on the ripe grapes. Furmint's thin skins are vulnerable to noble rot, and its high natural acidity ensures that even grapes with 200 grams of sugar per liter retain freshness in the wine. The 28 classified single fields (dulo) vary from volcanic rhyolite and zeolite minerals to clay soils and loess. The best fields, Oremus, Szarvas, Betsek, produce dry Furmint wines with a smoky minerality that is easily recognizable. Furmint thrives in warm, continental climates, but requires sufficient freshness not to lose its defining acidity.","appearance":"Clear, with medium to deep color intensity; the color is lemon to gold and amber in sweet wines. This visual profile reflects the grape's ripeness, climate and winemaking style.","aroma":"Clean, medium(+) intensity. The aroma examples are lime, green apples, pear, smoke, honey and botrytis notes. The fruit, floral and mineral notes develop in different directions according to climate, maturity and the level of development in the bottle.","taste_finish":"Dry to very sweet, high acidity, no tannin, light to full body, medium(+) to high flavor intensity. Medium alcohol. Medium to high\/long finish. On the palate, balance between acidity, body, alcohol and tannin determines the wine's length and sense of precision.","quality_potential":"Very good to excellent quality, especially in Tokaj. Dry wines can age 5-10 years; sweet Tokaji wines 20-50+ years. Serve at 9-12 C with fish, foie gras and blue cheese. The best examples gain additional depth and harmony with careful \u00e9levage and appropriate bottle age, while simpler styles are best enjoyed for their freshness and immediate fruit.","wset_tasting_note":"**Appearance:** Clear, with medium to deep color intensity; the color is lemon to gold and amber in sweet wines.\n\n**Nose:** Clean, medium(+) intensity. The aroma examples are lime, green apples, pear, smoke, honey and botrytis notes.\n\n**Taste:** Dry to very sweet, high acidity, no tannin, light to full body, medium(+) to high flavor intensity. Medium alcohol. Medium to long finish.\n\n**Conclusion:** Very good to excellent quality, especially in Tokaj. Dry wines can age 5-10 years; sweet Tokaji wines 20-50+ years. Serve at 9-12 C with fish, foie gras and blue cheese.","food_pairing":"Dry Furmint goes well with fried fish, shellfish, pork and dishes with mushrooms. Sweet Tokaji wines are classic with foie gras, blue cheese and desserts with apricot or nuts.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/45"}],"synonyms":[],"regions":[{"id":26,"name":"Burgenland","regional_importance":"important","style_da":"I Burgenland kan Furmint give t\u00f8r hvidvin med frisk syre, \u00e6ble og et diskret mineralsk pr\u00e6g.","style_en":"In Burgenland, Furmint can give dry white wine with fresh acidity, apple and discreet minerality.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/26"},{"id":29,"name":"Eger","regional_importance":"important","style_da":"Uden for Tokaj giver den t\u00f8r, stram hvidvin med \u00e6ble og r\u00f8gpr\u00e6get mineralitet.","style_en":"Outside Tokaj, it gives dry, taut white wine with apple and smoky minerality.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/29"},{"id":27,"name":"Tokaj","regional_importance":"very_important","style_da":"Asz\u00fa-botrytis giver honning, marmelade og safran over en syre s\u00e5 h\u00f8j, at vinen lever i \u00e5rhundreder.","style_en":"Asz\u00fa botrytis gives honey, marmalade and saffron over acidity so high that the wine lives for centuries.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/27"}],"aromas":[{"type":"example","id":10,"name":"Lime","name_en":"Lime","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":1,"name":"Gr\u00f8nne \u00e6bler","name_en":"Green apples","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":118,"name":"Ingef\u00e6r","name_en":"Ginger","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":103,"name":"R\u00f8g","name_en":"Smoke","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/45"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/45"},{"id":6,"name":"Gamay","type":"blue","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"translations":[{"locale":"da","tagline":"Beaujolais' eneste drue. Synonym for let, frisk r\u00f8dvin. Men fra de granittiske crus n\u00e5r den overraskende dybde.","overview":"Beaujolais' eneste drue. Synonym for let, frisk r\u00f8dvin. Men fra de granittiske crus n\u00e5r den overraskende dybde.\r\n\r\n- Stammer fra landsbyen Gamay i C\u00f4te de Beaune, forbudt i Bourgogne i 1395 af hertug Philip den Dristige\r\n- Beaujolais' eneste tilladte r\u00f8de drue - 10 Cru-appellationer p\u00e5 granitjord (Morgon, Fleurie, Moulin-\u00e0-Vent m.fl.)\r\n- Meget f\u00f8lsom over for meldug, oidium, botrytis og gr\u00e5skimmel pga. de kompakte klaser\r\n- Vinificeres klassisk med mac\u00e9ration carbonique\/semi-carbonique for at fremh\u00e6ve frugt og duft\r\n- De bedste Cru-vine kan i blindsmagning forveksles med Pinot Noir efter 8-10 \u00e5rs lagring","origin_history":"Gamay stammer fra landsbyen Gamay i C\u00f4te de Beaune i Bourgogne. I 1395 forb\u00f8d hertug Philip den Dristige at dyrke Gamay i Bourgogne - han kaldte den \"illoyal\" og \"uv\u00e6rdig\" sammenlignet med Pinot Noir, og dekretet blev gentaget i 1455 og 1567. Dette skubbede Gamay sydp\u00e5 til Beaujolais, hvor den fandt sit rette hjem p\u00e5 den granittiske jordbund og det lidt varmere klima. I dag er Gamay og Beaujolais uadskillelige - det er den eneste tilladte r\u00f8de drue i appellationen, og efter en periode hvor Beaujolais Nouveau\/Primeur-vinene var t\u00e6t p\u00e5 at \u00f8del\u00e6gge omr\u00e5dets ry, har nye generationer af producenter genoprettet fokus p\u00e5 kvalitet og identitet, bl.a. gennem \u00f8kologisk og biodynamisk dyrkning.","climate_geography":"Gamay er, pga. sine meget kompakte klaser, ret f\u00f8lsom over for meldug, oidium, botrytis og gr\u00e5skimmel, som i nogle \u00e5rgange kan give toner af jord og skimmel i vinen. Den egner sig derfor perfekt til h\u00f8jtbeliggende omr\u00e5der som Beaujolais, hvor k\u00f8lige vinde giver god udluftning til klaserne. Den trives bedst i mildt klima uden ekstrem varme. Den granittiske undergrund i de ti Beaujolais Cru-appellationer (Morgon, Fleurie, Moulin-\u00e0-Vent m.fl.) giver vine med markant mere dybde og mineralitet end den fladere, lerholdige jord i den sydlige del af Beaujolais, hvor den simple Beaujolais Nouveau produceres.","appearance":"Flot, blank, rubinr\u00f8d farve med lilla sk\u00e6r i ungdommen - lys og n\u00e6sten gennemsigtig, en af de letteste blandt store r\u00f8de druer.","aroma":"Nuancer af hyben, hindb\u00e6r, jordb\u00e6r og ribs, men ogs\u00e5 violer, modne kirseb\u00e6r, vilde bromb\u00e6r, kakao, tr\u00f8fler og friskkv\u00e6rnet peber for de st\u00f8rre vine. Karakter af modne bananer, overmodne \u00e6bler og acetone forekommer i visse Gamay-vine, men skyldes typisk oxidering eller tvivlsomme g\u00e6ringer, ikke selve druen. Mac\u00e9ration carbonique giver god duft, smag og farveekstrakt.","taste_finish":"Gamay giver som regel farverige, aromatiske, bl\u00f8de, frugtrige og umiddelbare vine, hvor det er vigtigt at holde tendensen til syrlighed nede under vinificeringen. Tanninen er n\u00e6sten frav\u00e6rende, og syren er livlig - vinen fungerer bedst let afk\u00f8let (14-16\u00b0C), n\u00e6sten som en hvidvin i sin friskhed. Fra de bedste Cru-appellationer (Morgon, Moulin-\u00e0-Vent, C\u00f4te de Brouilly) giver den derimod vine med overraskende dybde, mineralpr\u00e6g og struktur.","quality_potential":"De fleste almindelige Gamay-vine har kun et lille modningspotentiale og b\u00f8r drikkes ung (1-2 \u00e5r) - de er sj\u00e6ldent modnet p\u00e5 tr\u00e6, hvilket kan \u00f8del\u00e6gge deres harmoni. Cru-vinene fra granitskr\u00e5ningerne kan derimod udvikle sig positivt i 8-10 \u00e5r eller mere, hvor en god Moulin-\u00e0-Vent i blindsmagning kan forveksles med en moden Pinot Noir fra Bourgogne.","wset_tasting_note":"**Udseende:** Klar, med lav til medium farveintensitet; farven er rubin til lilla.\r\n\n**Duft:** Ren, medium(+) intensitet. Aroma-eksemplerne er hyben, hindb\u00e6r, jordb\u00e6r, ribs, violer, modne kirseb\u00e6r og friskkv\u00e6rnet peber. Ingen til let udvikling.\r\n\n**Smag:** T\u00f8r, medium(+) syre, lav tannin, let til medium krop, medium(+) smagsintensitet med samme aromaer som duften. Medium alkohol. Kort til medium eftersmag.\r\n\n**Konklusion:** God til fremragende kvalitet afh\u00e6ngig af cru og udbytte. Basisvine drikkeklar straks med et drikkevindue p\u00e5 1-2 \u00e5r; Cru Beaujolais kan lagre 8-10 \u00e5r eller mere. Serveres let k\u00f8ligt (14-16\u00b0C) til charcuteri og fjerkr\u00e6.","food_pairing":"Gamay serveres bedst let afk\u00f8let (14-16\u00b0C) og passer glimrende til charcuteri, kylling, lette k\u00f8dretter og som aperitif. De mere strukturerede Cru-vine kan f\u00f8lge fyldigere fjerkr\u00e6retter eller mild ost, mens simpel Beaujolais fungerer som en alsidig, upr\u00e6tenti\u00f8s hverdagsr\u00f8dvin.","wset_structure_profile":{"fields":{"body":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":2},"finish":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":2},"tannin":{"key":"low","source":"da","status":"parsed","value_max":2,"value_min":2},"acidity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6},"alcohol":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":2}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:45:32+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":2},"finish":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":2},"tannin":{"key":"low","source":"en","status":"parsed","value_max":2,"value_min":2},"acidity":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":6},"alcohol":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":2}},"status":"parsed","differences":[],"parser_version":4,"text_fingerprint":"sha256:0844880cdec3fba1955ebbba61411b25a7f8332ee3f8e4192b5a633406b41111"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:430cc6dfc6a4de1b4571d1d50fc495befb54f136ae0c53e6cd38a350497179a3","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":2,"peak_start_year":1},"top_quality":{"peak_end_year":8,"peak_start_year":3}},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:31:25+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:430cc6dfc6a4de1b4571d1d50fc495befb54f136ae0c53e6cd38a350497179a3","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/6"},{"locale":"en","tagline":"Beaujolais' only grape. Synonym for light, fresh red wine. But from the granitic crus it reaches surprising depth.","overview":"Beaujolais' only grape. Synonym for light, fresh red wine. But from the granitic crus it reaches surprising depth.\n\n- Originates from the village of Gamay in the Cote de Beaune, banned in Burgundy in 1395 by Duke Philip the Bold\n- Beaujolais' only permitted red grape, 10 Cru appellations on granite soil (Morgon, Fleurie, Moulin-a-Vent, etc.)\n- Very sensitive to powdery mildew, oidium, botrytis and gray mold due to the compact bunches\n- made classically with maceration carbonique\/semi-carbonique to emphasize fruit and fragrance\n- The best Cru wines can be mistaken for Pinot Noir in a blind tasting after 8-10 years of aging","origin_history":"Gamay originates from the village of Gamay in Cote de Beaune in Burgundy. In 1395, Duke Philip the Bold forbade growing Gamay in Burgundy, he called it \"disloyal\" and \"unworthy\" compared to Pinot Noir, and the decree was repeated in 1455 and 1567. This pushed Gamay south to Beaujolais, where it found its proper home on the granitic soil and slightly warmer climate. Today, Gamay and Beaujolais are inseparable, it is the only permitted red grape in the appellation, and after a period when the Beaujolais Nouveau\/Primeur wines came close to ruining the area's reputation, new generations of producers have restored the focus on quality and identity, e.g. through organic and biodynamic cultivation.","climate_geography":"Due to its very compact bunches, Gamay is quite sensitive to mildew, oidium, botrytis and gray mould, which in some vintages can give tones of earth and mold in the wine. It is therefore perfectly suited to high-lying areas such as Beaujolais, where cool winds provide good ventilation for the clusters. It thrives best in a mild climate without extreme heat. The granitic subsoil in the ten Beaujolais Cru appellations (Morgon, Fleurie, Moulin-a-Vent, etc.) produces wines with significantly more depth and minerality than the flatter, clayey soil in the southern part of Beaujolais, where the simple Beaujolais Nouveau is produced.","appearance":"Beautiful, glossy, ruby red color with a purple tinge in youth, light and almost transparent, one of the lightest among large red grapes.","aroma":"Shades of rose hips, raspberries, strawberries and currants, but also violets, ripe cherries, wild blackberries, cocoa, truffles and freshly ground pepper for the bigger wines. Ripe banana, overripe apple and acetone characters occur in some Gamay wines, but are typically due to oxidation or questionable fermentations, not the grape itself. Maceration carbonique gives good aroma, taste and color extract.","taste_finish":"Gamay usually gives colorful, aromatic, soft, fruity and immediate wines, where it is important to keep the tendency to acidity down during winemaking. The tannin is almost absent and the acidity is lively, the wine works best slightly chilled (14-16 C), almost like a white wine in its freshness. On the other hand, from the best Cru appellations (Morgon, Moulin-a-Vent, Cote de Brouilly) it produces wines with surprising depth, mineral character and structure.","quality_potential":"Most regular Gamay wines have only a small maturation potential and should be drunk young (1-2 years), they are rarely matured in wood, which can destroy their harmony. The Cru wines from the granite slopes, on the other hand, can develop positively for 8-10 years or more, where a good Moulin-a-Vent in a blind tasting can be mistaken for a ripe Pinot Noir from Burgundy.","wset_tasting_note":"**Appearance:** Clear, with low to medium color intensity; the color is ruby to purple.\n\n**Nose:** Clean, medium(+) intensity. The aroma examples are rose hips, raspberries, strawberries, currants, violets, ripe cherries and freshly ground pepper. None for easy development.\n\n**Taste:** Dry, medium(+) acidity, low tannin, light to medium body, medium(+) flavor intensity with the same aromas as the fragrance. Medium alcohol. Short to medium finish.\n\n**Conclusion:** Good to excellent quality depending on cru and yield. Base wines ready to drink now with a best drinking period of 1-2 years; Cru Beaujolais can age for 8-10 years or more. Serve slightly cool (14-16 C) with charcuterie and poultry.","food_pairing":"Gamay is best served slightly chilled (14-16 C) and is excellent with charcuterie, chicken, light meat dishes and as an aperitif. The more structured Cru wines can accompany heartier poultry dishes or mild cheese, while simple Beaujolais works as a versatile, unpretentious everyday red wine.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/6"}],"synonyms":[],"regions":[{"id":119,"name":"Anjou","regional_importance":"important","style_da":"Let, saftig hverdagsr\u00f8dvin med hindb\u00e6r og lav tannin under betegnelsen Anjou Gamay.","style_en":"Light and juicy everyday red wine, with raspberry and low tannins, under the Anjou Gamay name.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/119"},{"id":10,"name":"Beaujolais AOC\/AOP","regional_importance":"important","style_da":"Duftende hindb\u00e6r, banan og violer fra granitbakker - druens ubestridte verdenshjem.","style_en":"Fragrant raspberry, banana and violet from granite hills. The grape's undisputed world home.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/10"},{"id":2,"name":"Bourgogne","regional_importance":"very_important","style_da":"Let og saftig hindb\u00e6rfrugt, oftest i blanding som Passe-Tout-Grains.","style_en":"Light and juicy raspberry fruit, usually blended as Passe-Tout-Grains.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/2"},{"id":432,"name":"Coteaux Bourguignons AOC\/AOP","regional_importance":"minor","style_da":"Saftig hindb\u00e6rfrugt og lav tannin i de brede r\u00f8de blandinger.","style_en":"Juicy raspberry fruit and low tannins in the broad red blends.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/432"},{"id":433,"name":"Cr\u00e9mant de Bourgogne AOC\/AOP","regional_importance":"very_important","style_da":"Tilladt sort, der giver r\u00f8dfrugt og saftighed, is\u00e6r i ros\u00e9-udgaverne.","style_en":"A permitted variety adding red fruit and juiciness, especially in ros\u00e9 versions.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/433"},{"id":492,"name":"Fleurie AOC\/AOP","regional_importance":"very_important","style_da":"Beaujolais dronning: lette, duftende og raffinerede vine med iris og rosenaromaer over granitmineralitet.","style_en":"The queen of Beaujolais: light, perfumed and refined wines with iris and rose aromas over granite minerality.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/492"},{"id":5,"name":"Loire","regional_importance":"important","style_da":"Let, saftig og hindb\u00e6rduftende hverdagsr\u00f8dvin med h\u00f8j syre.","style_en":"Light, juicy and raspberry-scented everyday red wine with high acidity.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/5"},{"id":491,"name":"Morgon AOC\/AOP","regional_importance":"very_important","style_da":"Kisel- og magnesiumholdig jord giver kraftige, fyldige vine med m\u00f8rk farve, vilde kirseb\u00e6r og fire til seks \u00e5rs lagring.","style_en":"Silica- and magnesium-rich soils give powerful, full-bodied wines with dark colour, wild cherry and four to six years of ageing potential.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/491"},{"id":490,"name":"Moulin-a-Vent AOC\/AOP","regional_importance":"very_important","style_da":"Beaujolais konge: rosa granit med mangan giver struktur, m\u00f8rk frugt og et lagringspotentiale, der n\u00e6rmer sig Bourgogne.","style_en":"The king of Beaujolais: pink granite and manganese give structure, dark fruit and ageing potential approaching Burgundy.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/490"},{"id":525,"name":"Niagara Peninsula","regional_importance":"very_important","style_da":"Pinot Noir og Gamay giver r\u00f8d frugt og moderat tannin, mens Cabernet Franc kan vise ribs, kirseb\u00e6r, urter og frisk syre.","style_en":"Pinot Noir and Gamay give red fruit and moderate tannins, while Cabernet Franc can show redcurrant, cherry, herbs and fresh acidity.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/525"},{"id":523,"name":"Ontario","regional_importance":"very_important","style_da":"Riesling, Chardonnay og mousserende vin har typisk frisk til h\u00f8j syre, mens Pinot Noir, Gamay og Cabernet Franc ofte er slankere end tilsvarende vine fra varme omr\u00e5der.","style_en":"Typically fresh to high in acidity, while Pinot Noir, Gamay and Cabernet Franc are often slimmer than equivalents from warm regions.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/523"},{"id":115,"name":"Pays Nantais","regional_importance":"important","style_da":"Let, hindb\u00e6rfrisk r\u00f8dvin til tidlig drikning.","style_en":"Light, raspberry-fresh red wine for early drinking.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/115"}],"aromas":[{"type":"example","id":31,"name":"Hindb\u00e6r","name_en":"Raspberry","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":32,"name":"Jordb\u00e6r","name_en":"Strawberry","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":28,"name":"Ribs","name_en":"Redcurrant","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":44,"name":"Viol","name_en":"Violet","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":15,"name":"Kirseb\u00e6r","name_en":"Cherry","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":35,"name":"Bromb\u00e6r","name_en":"Blackberry","sort_order":5,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":22,"name":"Banan","name_en":"Banana","sort_order":6,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":76,"name":"Slikbutik","name_en":"Candy shop","sort_order":7,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/6"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/6"},{"id":42,"name":"Garganega","type":"green","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"translations":[{"locale":"da","tagline":"Hjertet i Soave. Fra de vulkanske skr\u00e5ninger i Classico giver den komplekse hvidvine med citrus, mandel og mineralitet.","overview":"Hjertet i Soave. Fra de vulkanske skr\u00e5ninger i Classico giver den komplekse hvidvine med citrus, mandel og mineralitet.\r\n\r\n- Meget gammel druesort, mest kendt fra Veneto (Soave, Gambellara), men identisk med siciliansk Grecanico og catalansk Malvasia de Manresa (DNA 2003\/2008)\r\n- Sandsynlig stamfader til Albana, Catarratto, Greco Bianco del Pollino, Marzemina Bianca og Trebbiano Toscano\r\n- Italiens 6. mest dyrkede hvidvinsdrue, hvis Grecanico medregnes; ca. 95% af beplantningen ligger i Veneto\r\n- Skal udg\u00f8re min. 70% i DOCG Soave og Recioto di Soave, min. 80% i Gambellara DOC\r\n- Velegnet til b\u00e5de t\u00f8rre, mousserende og s\u00f8de Recioto-stilarter","origin_history":"Garganega er i dag mest kendt fra Veneto i Norditalien, hvor den er druen bag vine som Soave og Gambellara. Det er en meget gammel druesort, som l\u00e6nge har v\u00e6ret dyrket p\u00e5 Sicilien under navnet Grecanico og i Catalonien i Spanien under navnet Malvasia de Manresa. DNA-analyser fra 2003 og 2008 har bekr\u00e6ftet, at Garganega er identisk med Grecanico, og de samme analyser peger p\u00e5, at druen sandsynligvis er stamfader til sorter som Albana, Catarratto, Greco Bianco del Pollino, Marzemina Bianca og Trebbiano Toscano (Ugni Blanc) - hvilket g\u00f8r Garganega til en central figur i den italienske druegenealogi.","climate_geography":"Garganega er meget frodig og produktiv og trives bedst p\u00e5 fattige, stenrige jordbunde, som hurtigt varmes op af solen - gerne p\u00e5 skr\u00e5ninger. P\u00e5 rige, flade jordbunde giver den ofte for h\u00f8jt udbytte, med lette, neutrale og kedelige vine til f\u00f8lge, og den b\u00f8r derfor besk\u00e6res h\u00e5rdt. Druen modner ret sent, men er modstandsdygtig over for skimmelsygdomme. De bedste resultater opn\u00e5s, n\u00e5r udbyttet holdes nede - noget stadig flere producenter i Soave-omr\u00e5det har forst\u00e5et i de senere \u00e5r.","appearance":"Flot lysgylden farve med gr\u00f8nligt sk\u00e6r. Klar og skinnende, med god intensitet i de bedre udgaver fra lavt udbytte.","aroma":"Delikat, aromatisk og frugtig duft med akacieblomster, hyldeblomster, vilde blomster, jasmin, lime, \u00e6bler, abrikoser, hvide ferskner og eksotiske frugter, suppleret af mandler, syltede appelsiner og milde krydderurter. De bedste Soave Classico-vine fra vulkanske skr\u00e5ninger viser en tydelig mineralsk understr\u00f8m, mens vine fra flad, rig jordbund er bredere og mindre pr\u00e6cise.","taste_finish":"God syre giver Garganega et bedre modningspotentiale end de fleste italienske hvidvinsdruer, og den spr\u00f8de, aromatiske karakter g\u00f8r den ogs\u00e5 velegnet til mousserende vine eller s\u00f8de Recioto-vine (t\u00f8rrede druer). Kroppen er medium, med en fin balance mellem frugt og syre i de bedre udgaver. Eftersmagen er moderat til lang i Soave Superiore\/Classico, kortere i almindelig Soave.","quality_potential":"Almindelig Soave b\u00f8r drikkes ung (1-3 \u00e5r), mens Soave Superiore\/Classico fra gode producenter og vulkansk jordbund kan udvikle sig positivt i 5-10 \u00e5r. Recioto di Soave, den s\u00f8de version lavet p\u00e5 t\u00f8rrede druer, har et betydeligt l\u00e6ngere lagringspotentiale og kan holde i mange \u00e5r.","wset_tasting_note":"**Udseende:** Klar, med medium farveintensitet; farven er gulgr\u00f8n til guld.\r\n\n**Duft:** Ren, medium intensitet. Aroma-eksemplerne er akacieblomst, hyldeblomst, jasmin, lime, \u00e6ble, abrikos og hvid fersken, med mandel og mineralsk undertone i Soave Classico. Ingen til let udvikling.\r\n\n**Smag:** T\u00f8r (s\u00f8d i Recioto), medium(+) syre, ingen tannin, medium krop, medium smagsintensitet med samme aromaer som duften. Medium alkohol. Medium til medium(+) eftersmag.\r\n\n**Konklusion:** God til meget god kvalitet (bedst i Soave Classico\/Superiore), drikkeklar efter 1-2 \u00e5r med et drikkevindue p\u00e5 3-10 \u00e5r; Recioto di Soave kan lagre mange \u00e5r. Serveres k\u00f8let (10-12\u00b0C) til skaldyr og risotto.","food_pairing":"Soave-stilens friske mineralitet og mandelagtige toner g\u00f8r Garganega ideel til skaldyr, risotto med gr\u00f8ntsager, fritto misto og lette pastaretter med fisk. Recioto di Soave, den s\u00f8de udgave, passer klassisk til bl\u00f8dmodnede oste eller frugtbaserede desserter.","wset_structure_profile":{"fields":{"body":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"finish":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":5},"tannin":{"key":"none","source":"da","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6},"alcohol":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"sweet","source":"da","status":"parsed","value_max":6,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":5}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:47:12+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"finish":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":5},"tannin":{"key":"none","source":"en","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":6},"alcohol":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"sweet","source":"en","status":"parsed","value_max":6,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":5}},"status":"parsed","differences":[],"parser_version":4,"text_fingerprint":"sha256:52fb3a5e3869c0d11b3e88ecd465cd0b2bbdade712b13da047c035fa82992df9"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:8366b7cca6c6bbe963c7441bac943a842d61c09b589550da025b4606a5e92a30","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":2,"peak_start_year":1},"top_quality":{"peak_end_year":8,"peak_start_year":3}},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:31:33+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:8366b7cca6c6bbe963c7441bac943a842d61c09b589550da025b4606a5e92a30","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/42"},{"locale":"en","tagline":"The heart of Soave. From the volcanic slopes of Classico, it produces complex white wines with citrus, almond and minerality.","overview":"The heart of Soave. From the volcanic slopes of Classico, it produces complex white wines with citrus, almond and minerality.\n\n- Very old grape variety, best known from Veneto (Soave, Gambellara), but identical to Sicilian Grecanico and Catalan Malvasia de Manresa (DNA 2003\/2008)\n- Probable progenitor of Albana, Catarratto, Greco Bianco del Pollino, Marzemina Bianca and Trebbiano Toscano\n- Italy's 6th most cultivated white wine grape, if Grecanico is included; approx. 95% of the planting is in Veneto\n- Must constitute min. 70% in DOCG Soave and Recioto di Soave, min. 80% in Gambellara DOC\n- Suitable for both dry, sparkling and sweet Recioto styles","origin_history":"Garganega is today best known from Veneto in Northern Italy, where it is the grape behind wines such as Soave and Gambellara. It is a very old grape variety that has long been cultivated in Sicily under the name Grecanico and in Catalonia in Spain under the name Malvasia de Manresa. DNA analyzes from 2003 and 2008 have confirmed that Garganega is identical to Grecanico, and the same analyzes indicate that the grape is likely the ancestor of varieties such as Albana, Catarratto, Greco Bianco del Pollino, Marzemina Bianca and Trebbiano Toscano (Ugni Blanc), making Garganega a central figure in Italian grape genealogy.","climate_geography":"Garganega is very lush and productive and thrives best on poor, stony soils that are quickly heated by the sun, preferably on slopes. On rich, flat soils, it often yields too high, with light, neutral and boring wines as a result, and it should therefore be pruned hard. The grape ripens quite late, but is resistant to mold diseases. The best results are achieved when yields are kept low, something more and more producers in the Soave area have understood in recent years.","appearance":"Beautiful light golden color with a greenish tinge. Clear and shiny, with good intensity in the better versions from low yields.","aroma":"Delicate, aromatic and fruity fragrance with acacia flowers, elderflowers, wild flowers, jasmine, lime, apples, apricots, white peaches and exotic fruits, complemented by almonds, pickled oranges and mild herbs. The best Soave Classico wines from volcanic slopes show a clear mineral undercurrent, while wines from flat, rich soils are broader and less precise.","taste_finish":"Good acidity gives Garganega better ripening potential than most Italian white wine grapes, and the crisp, aromatic character also makes it suitable for sparkling wines or sweet Recioto wines (dried grapes). The body is medium, with a fine balance between fruit and acid in the better versions. The finish is moderate to long in Soave Superiore\/Classico, shorter in regular Soave.","quality_potential":"Ordinary Soave should be drunk young (1-3 years), while Soave Superiore\/Classico from good producers and volcanic soil can develop positively for 5-10 years. Recioto di Soave, the sweet version made from dried grapes, has a significantly longer aging potential and can last for many years.","wset_tasting_note":"**Appearance:** Clear, with medium color intensity; the color is yellow-green to gold.\n\n**Nose:** Clean, medium intensity. The aroma examples are acacia flower, elderflower, jasmine, lime, apple, apricot and white peach, with almond and mineral undertones in Soave Classico. None for easy development.\n\n**Taste:** Dry (sweet in Recioto), medium(+) acidity, no tannin, medium body, medium flavor intensity with the same aromas as the fragrance. Medium alcohol. Medium to medium(+) finish.\n\n**Conclusion:** Good to very good quality (best in Soave Classico\/Superiore), ready to drink after 1-2 years with a best drinking period of 3-10 years; Recioto di Soave can be stored for many years. Serve chilled (10-12 C) with shellfish and risotto.","food_pairing":"The fresh minerality and almond-like notes of the Soave style make Garganega ideal for seafood, risotto with vegetables, fritto misto and light pasta dishes with fish. Recioto di Soave, the sweet version, is a classic match for soft-ripened cheeses or fruit-based desserts.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/42"}],"synonyms":[],"regions":[{"id":52,"name":"Soave","regional_importance":"very_important","style_da":"I Soave giver Garganega gul \u00e6blefrugt, mandel, kamille og en salt, let bitter afslutning fra vulkansk jord.","style_en":"In Soave, Garganega gives yellow apple fruit, almond, chamomile and a salty, lightly bitter finish from volcanic soils.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/52"},{"id":237,"name":"Veneto IGT\/IGP","regional_importance":"important","style_da":"I Veneto IGT\/IGP kan Garganega give t\u00f8r hvidvin med gul \u00e6blefrugt, mandel og frisk syre.","style_en":"In Veneto IGT\/IGP, Garganega can give dry white wine with yellow apple fruit, almond and fresh acidity.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/237"}],"aromas":[{"type":"example","id":46,"name":"Hyldeblomst","name_en":"Elderflower","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":149,"name":"Jasmin","name_en":"Jesmine","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":10,"name":"Lime","name_en":"Lime","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":3,"name":"\u00c6bler","name_en":"Apples","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":14,"name":"Abrikos","name_en":"Apricot","sort_order":5,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":13,"name":"Fersken","name_en":"Peach","sort_order":6,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":109,"name":"Mandler","name_en":"Almond","sort_order":7,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/42"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/42"},{"id":71,"name":"Garnacha Tintorera","type":"blue","country_id":3,"country":{"id":3,"name":"Spanien","source_url":"https:\/\/smagenoter.dk\/lande\/3"},"translations":[{"locale":"da","tagline":"En af de f\u00e5 druer med r\u00f8dt frugtk\u00f8d. M\u00f8rk, farverig og fyldig, is\u00e6r vigtig i blandinger fra Spanien og Portugal.","overview":"En af de f\u00e5 druer med r\u00f8dt frugtk\u00f8d. M\u00f8rk, farverig og fyldig, is\u00e6r vigtig i blandinger fra Spanien og Portugal.\r\n\r\n- Garnacha Tintorera er det spanske navn for Alicante Bouschet\r\n- Alicante Bouschet er en krydsning mellem Grenache Noir og Petit Bouschet\r\n- En af de f\u00e5 druer med m\u00f8rkt frugtk\u00f8d og m\u00f8rker\u00f8d saft\r\n- Bruges is\u00e6r til at give farve, fylde og alkohol til blandinger\r\n- Dyrkes blandt andet i Spanien, Portugal, Languedoc, Italien, Chile og Algeriet","origin_history":"Alicante Bouschet blev udviklet omkring 1855 af Henri Bouschet n\u00e6r Montpellier ved en krydsning mellem Grenache Noir og Petit Bouschet. M\u00e5let var at skabe en produktiv drue med b\u00e5de farvet skind og farvet frugtk\u00f8d, s\u00e5 den kunne give mere farve til vinene end almindelige bl\u00e5 druer. I Spanien kaldes den Alicante eller Garnacha Tintorera, mens den i Frankrig og Portugal oftest omtales som Alicante Bouschet.","climate_geography":"Garnacha Tintorera er frodig og produktiv og b\u00f8r besk\u00e6res kort for at begr\u00e6nse udbyttet. Den t\u00e5ler t\u00f8rke godt, men har tendens til at give brede og alkoholtunge vine ved for h\u00f8jt udbytte eller meget varmt klima. De bedste resultater kommer fra t\u00f8rre, varme omr\u00e5der med god dr\u00e6ning, hvor den tykke skal og det farvede frugtk\u00f8d kan modne uden at miste for meget friskhed.","appearance":"Klar, med dyb farveintensitet; farven er lilla til rubin. Den m\u00f8rker\u00f8de saft giver us\u00e6dvanligt farverige vine, ogs\u00e5 n\u00e5r druen bruges i en blanding.","aroma":"Ren, medium intensitet. Aroma-eksemplerne er modne m\u00f8rke b\u00e6r, oliven, bitter chokolade og sort peber. I enkle eller overmodne udgaver kan frugten virke tung og s\u00f8dmefuld.","taste_finish":"T\u00f8r, medium syre, medium tannin, fyldig krop og medium til medium(+) smagsintensitet. Alkoholniveauet er ofte medium(+) til h\u00f8j. Eftersmagen er medium, med m\u00f8rk frugt, bitter chokolade og krydderi. \r\n\r\nGarnacha Tintorera (Alicante Bouschet) er en \"teinturier\"-drue med r\u00f8dt frugtk\u00f8d, udviklet af Henri Bouschet i 1855 ved at krydse Grenache Noir med Petit Bouschet - fordi b\u00e5de skal og frugtk\u00f8d afgiver farvestof under g\u00e6ringen, f\u00e5r vinen ikke kun ekstra m\u00f8rk farve, men ogs\u00e5 denne karakteristiske fyldige, m\u00f8rke frugtighed med bitter chokolade i eftersmagen.","quality_potential":"Garnacha Tintorera bruges prim\u00e6rt som farve- og fyldedrue i blandinger. De fleste vine b\u00f8r drikkes relativt unge, typisk inden for 2-5 \u00e5r, mens koncentrerede udgaver fra Portugal og Spanien kan udvikle sig positivt i 5-10 \u00e5r.","wset_tasting_note":"**Udseende:** Klar, med dyb farveintensitet; farven er lilla til rubin.\r\n\r\n**Duft:** Ren, medium intensitet. Aroma-eksemplerne er modne m\u00f8rke b\u00e6r, oliven, bitter chokolade og sort peber. Ingen til let udvikling.\r\n\r\n**Smag:** T\u00f8r, medium syre, medium tannin, fyldig krop, medium til medium(+) smagsintensitet. Medium(+) til h\u00f8j alkohol. Medium eftersmag.\r\n\r\n**Konklusion:** Acceptabel til god kvalitet, f\u00f8rst og fremmest som farve- og fyldekomponent. Drikkeklar efter 2-3 \u00e5r; koncentrerede udgaver kan holde 5-10 \u00e5r. Serveres ved 16-18\u00b0C til grillmad, lam og kraftige gryderetter.","food_pairing":"De fyldige udgaver passer til lam, oksek\u00f8d, vildt, grillmad og kraftige gryderetter. I blandinger fungerer den bedst til retter med m\u00f8rk sauce, r\u00f8get paprika eller peber.","wset_structure_profile":{"fields":{"body":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":8},"finish":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"tannin":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"acidity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"alcohol":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":5}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:49:52+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"full","source":"en","status":"parsed","value_max":8,"value_min":8},"finish":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"tannin":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"acidity":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"alcohol":{"key":"high","source":"en","status":"parsed","value_max":8,"value_min":6},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":5}},"status":"different","differences":[{"field":"alcohol","danish":{"key":"medium_plus","value_max":6,"value_min":6},"english":{"key":"high","value_max":8,"value_min":6}}],"parser_version":4,"text_fingerprint":"sha256:b58129de7ef93ac6f0db7f55d6c92717c4f96f189e383067358fa4ffec25b3f8"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:8011886d25a62ccad74e165a7d448932db55c584914409690c38f24a37298a28","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":3,"peak_start_year":2},"top_quality":{"peak_end_year":8,"peak_start_year":2}},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:31:42+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:8011886d25a62ccad74e165a7d448932db55c584914409690c38f24a37298a28","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/71"},{"locale":"en","tagline":"One of the few grapes with red flesh. Dark, colorful and full-bodied, especially important in blends from Spain and Portugal.","overview":"One of the few grapes with red flesh. Dark, colorful and full-bodied, especially important in blends from Spain and Portugal.\n\n- Garnacha Tintorera is the Spanish name for Alicante Bouschet\n- Alicante Bouschet is a cross between Grenache Noir and Petit Bouschet\n- One of the few grapes with dark flesh and dark red juice\n- Used especially to give colour, body and alcohol to mixtures\n- Cultivated in Spain, Portugal, Languedoc, Italy, Chile and Algeria, among others","origin_history":"Alicante Bouschet was developed around 1855 by Henri Bouschet near Montpellier from a cross between Grenache Noir and Petit Bouschet. The aim was to create a productive grape with both colored skin and colored flesh, so that it could give more color to the wines than ordinary blue grapes. In Spain it is called Alicante or Garnacha Tintorera, while in France and Portugal it is most often referred to as Alicante Bouschet.","climate_geography":"Garnacha Tintorera is lush and productive and should be pruned short to limit yields. It tolerates drought well, but tends to produce broad and high-alcohol wines in excessively high yields or very hot climates. The best results come from dry, warm areas with good drainage, where the thick skin and colored pulp can ripen without losing too much freshness.","appearance":"Clear, with deep color intensity; the color is purple to ruby. The dark red juice gives unusually colorful wines, also when the grape is used in a blend.","aroma":"Clean, medium intensity. The aroma examples are ripe dark berries, olives, bitter chocolate and black pepper. In simple or overripe versions, the fruit can seem heavy and sweet.","taste_finish":"Dry, medium acidity, medium tannin, full body and medium to medium(+) flavor intensity. Alcohol is often medium(+) to high. The finish is medium, with dark fruit, bitter chocolate and spice. Garnacha Tintorera (Alicante Bouschet) is a teinturier grape with red flesh, developed by Henri Bouschet in 1855 by crossing Grenache Noir with Petit Bouschet. Because both the skins and flesh release color during fermentation, the wine gains not only a deeper color but also a characteristic full-bodied dark fruit character with bitter chocolate on the finish.","quality_potential":"Garnacha Tintorera is primarily used as a color and filling grape in blends. Most wines should be drunk relatively young, typically within 2-5 years, while concentrated versions from Portugal and Spain can develop positively for 5-10 years.","wset_tasting_note":"**Appearance:** Clear, with deep color intensity; the color is purple to ruby.\n\n**Nose:** Clean, medium intensity. The aroma examples are ripe dark berries, olives, bitter chocolate and black pepper. None for easy development.\n\n**Taste:** Dry, medium acidity, medium tannin, full body, medium to medium(+) flavor intensity. Medium(+) to high alcohol. Medium finish.\n\n**Conclusion:** Acceptable to good quality, primarily as a color and filling component. Ready to drink after 2-3 years; concentrated versions can last 5-10 years. Serve at 16-18 C for barbecue, lamb and hearty stews.","food_pairing":"The rich versions are suitable for lamb, beef, game, barbecue and hearty stews. In mixtures, it works best with dishes with dark sauce, smoked paprika or pepper.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/71"}],"synonyms":[{"id":135,"name":"Alicante","source_url":"https:\/\/smagenoter.dk\/druerne\/71"},{"id":134,"name":"Alicante Bouschet","source_url":"https:\/\/smagenoter.dk\/druerne\/71"}],"regions":[{"id":186,"name":"Alicante","regional_importance":"important","style_da":"Intens farve og m\u00f8rk, s\u00f8dmefuld frugt - regionen er druens vigtigste kvalitetshjemsted.","style_en":"Intense colour and dark, sweet fruit. The region is the grape's most important quality home.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/186"},{"id":43,"name":"Bierzo","regional_importance":"minor","style_da":"Teinturier med r\u00f8dt frugtk\u00f8d, der giver farve og fylde til de lokale blandinger.","style_en":"A teinturier with red flesh that adds colour and body to local blends.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/43"}],"aromas":[{"type":"example","id":106,"name":"Chokolade","name_en":"Chocolate","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":63,"name":"Sort Peber","name_en":"Black pepper","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":18,"name":"M\u00f8rke kirseb\u00e6r","name_en":"Dark cherry","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":35,"name":"Bromb\u00e6r","name_en":"Blackberry","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":21,"name":"M\u00f8rke blommer","name_en":"Dark plum","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":71,"name":"Tobak","name_en":"Tobacco","sort_order":5,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/71"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/71"},{"id":25,"name":"Gew\u00fcrztraminer","type":"green","country_id":9,"country":{"id":9,"name":"Tyskland","source_url":"https:\/\/smagenoter.dk\/lande\/9"},"translations":[{"locale":"da","tagline":"Intenst krydret og parfumeret. Roser, lychee og ingef\u00e6r. En af vinverdenens mest genkendelige druer. Elsket eller hadet.","overview":"Intenst krydret og parfumeret. Roser, lychee og ingef\u00e6r. En af vinverdenens mest genkendelige druer. Elsket eller hadet.\r\n\r\n- Ros\u00e9-mutation af den gr\u00f8nne druesort Traminer, opkaldt efter byen Tramin (Termeno) i Sydtyrol\r\n- Genetisk besl\u00e6gtet med Savagnin Blanc, som ligeledes har en tendens til spontane mutationer\r\n- Alsace er verdens mest ber\u00f8mte region - en af de fire \"\u00e6dle\" sorter med ret til Grand Cru-betegnelsen\r\n- Ekstremt aromatisk og gennemtr\u00e6ngende - druens ros\u00e9-lilla farve med m\u00f8rke prikker er en visuel signatur\r\n- Bruges ogs\u00e5 til dessertvine (Vendange Tardive, S\u00e9lection de Grains Nobles) af stort lagringspotentiale","origin_history":"Gew\u00fcrztraminer (tysk for \"krydret Traminer\") menes at v\u00e6re en ros\u00e9-mutation af den gr\u00f8nne druesort Traminer, som har f\u00e5et sit navn fra landsbyen Tramin (i dag Termeno) i Alto Adige\/Sydtyrol. Hvorn\u00e5r og hvor mutationen pr\u00e6cist fandt sted er usikkert - nogle mener Norditalien, andre Alsace eller Rhinegnene i Tyskland omkring 1500-tallet. Druen har siden 1500-tallet v\u00e6ret kendt under mange navne (Roter Traminer, Savagnin Rose, Traminer Aromatico) i Norditalien, \u00d8strig, Tyskland, Schweiz, Savoie og Ungarn. I Alsace kaldte man den Traminer helt frem til 1870, hvorefter navnet Gew\u00fcrztraminer vandt indpas - muligvis i forbindelse med genplantning efter phylloxera-krisen. DNA-analyser har bekr\u00e6ftet et sl\u00e6gtskab til Savagnin Blanc, som ligeledes er kendt for spontane mutationer.","climate_geography":"Gew\u00fcrztraminer t\u00e5ler vinterfrost godt, men er f\u00f8lsom over for for\u00e5rsfrost pga. tidlig knopskydning. Planten er frodig med mange grene, men b\u00e6rer relativt f\u00e5 klaser. Den er modstandsdygtig over for oidium, men f\u00f8lsom over for gr\u00e5skimmel, drueorme og d\u00e5rlig frugts\u00e6tning (\"coulure\"), og tager let imod botrytis. Druen modner en smule sent og trives bedst i kontinentalt klima, gerne i k\u00f8ligere omr\u00e5der, hvor den opn\u00e5r mere syre og bedre balance mellem struktur, friskhed og s\u00f8dme. I Alsace giver Vogeserbjergene l\u00e6 mod regn, og de granitiske\/kalkholdige Grand Cru-marker i det sydlige Alsace giver druen en mineralsk rygrad, der modvirker dens naturlige bl\u00f8dhed.","appearance":"Medium til dyb gylden farve, ofte med et let rosa-orange sk\u00e6r, s\u00e6rligt i mere modne eller let macererede udgaver. Klar, men med god farveintensitet sammenlignet med de fleste hvidvinsdruer.","aroma":"En af vinverdenens mest umiskendelige duftprofiler, domineret af aromastofferne \"terpener\": rosenblad, gyvelblomst, pelargonie, abrikoser, gule ferskner, moden ananas, appelsinskr\u00e6l, passionsfrugt, litchi, mango, ingef\u00e6r, kanel og peber. Med modning tilf\u00f8jes mandler, honning, honningkage og syltede eksotiske frugter. I k\u00f8ligt klima (Alsace Grand Cru, Alto Adige) er duften mere elegant og krydret-mineralsk; i varmere klima eller ved sen h\u00f8st bliver den bredere, s\u00f8dmefuld og kan blive n\u00e6sten overv\u00e6ldende parfumeret.","taste_finish":"Naturligt lav syre og typisk h\u00f8j alkohol (13,5-15%) er kendetegnende, ofte med et strejf restsukker selv i \"t\u00f8rre\" udgaver. Kroppen er fyldig og olieagtig, med en intens smagsintensitet, der matcher duften. T\u00f8rre Grand Cru-udgaver kan v\u00e6re stramme og krydrede, mens Vendange Tardive og S\u00e9lection de Grains Nobles er intenst parfumerede med honning, abrikos og rosenblade. Eftersmagen er lang og krydret, men kan virke tung eller flad, hvis syren ikke er tilstr\u00e6kkelig.","quality_potential":"T\u00f8rre udgaver b\u00f8r som regel drikkes i deres ungdom (2-5 \u00e5r), mens de mere strukturerede og s\u00f8de Gew\u00fcrztraminer-vine (Vendange Tardive, S\u00e9lection de Grains Nobles) har et betydeligt st\u00f8rre gemmepotentiale og kan udvikle sig positivt i 20-30+ \u00e5r. Kvaliteten afh\u00e6nger st\u00e6rkt af at finde den rette balance mellem s\u00f8dme og syre - en for tidlig h\u00f8st mister karakteren, en for sen h\u00f8st giver dorske, n\u00e6sten vulg\u00e6re vine.","wset_tasting_note":"**Udseende:** Klar, med medium til dyb farveintensitet; farven er guld til rav.\r\n\n**Duft:** Ren, h\u00f8j intensitet. Aroma-eksemplerne er rosenblad, gyvelblomst, abrikos, litchi, mango, ingef\u00e6r, kanel og peber. Ingen til betydelig udvikling ved lagring (honning, syltede frugter).\r\n\n**Smag:** T\u00f8r til s\u00f8d, lav syre, ingen tannin, fyldig krop, udtalt smagsintensitet med samme aromaer som duften. Medium(+) til h\u00f8j alkohol. Lang eftersmag.\r\n\n**Konklusion:** God til fremragende kvalitet, styret af syre-s\u00f8dme-balance. T\u00f8rre udgaver drikkeklar efter 2-5 \u00e5r; Vendange Tardive og S\u00e9lection de Grains Nobles kan lagre 20-30+ \u00e5r.","food_pairing":"Gew\u00fcrztraminer passer glimrende til asiatisk-inspireret gastronomi (thai, indisk, kinesisk), da den intense frugt og lave syre matcher krydret mad bedre end de fleste vine. Den er ogs\u00e5 klassisk til desserter som frugtt\u00e6rter, og til kraftige oste som Munster, Maroilles eller Livarot. De s\u00f8de Vendange Tardive\/SGN-udgaver er fremragende som aperitif eller til foie gras og kr\u00e6vende desserter.","wset_structure_profile":{"fields":{"body":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":8},"finish":{"key":"long","source":"da","status":"parsed","value_max":8,"value_min":8},"tannin":{"key":"none","source":"da","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"low","source":"da","status":"parsed","value_max":2,"value_min":2},"alcohol":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6},"sweetness":{"key":"sweet","source":"da","status":"parsed","value_max":6,"value_min":0},"flavor_intensity":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":8}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:46:18+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"full","source":"en","status":"parsed","value_max":8,"value_min":8},"finish":{"key":"long","source":"en","status":"parsed","value_max":8,"value_min":8},"tannin":{"key":"none","source":"en","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"low","source":"en","status":"parsed","value_max":2,"value_min":2},"alcohol":{"key":"high","source":"en","status":"parsed","value_max":8,"value_min":6},"sweetness":{"key":"sweet","source":"en","status":"parsed","value_max":6,"value_min":0},"flavor_intensity":{"key":"full","source":"en","status":"parsed","value_max":8,"value_min":8}},"status":"different","differences":[{"field":"alcohol","danish":{"key":"medium_plus","value_max":6,"value_min":6},"english":{"key":"high","value_max":8,"value_min":6}}],"parser_version":4,"text_fingerprint":"sha256:0e992900400cbc4720fcaff17e60142265f08d3fd2cb611d30e870ee102845a1"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:af16bbd6d086a834551762508f41b595979ee0a3135b01e738dcac1b6a09685f","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":5,"peak_start_year":2},"top_quality":{"peak_end_year":20,"peak_start_year":5}},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:31:53+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:af16bbd6d086a834551762508f41b595979ee0a3135b01e738dcac1b6a09685f","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/25"},{"locale":"en","tagline":"Intensely spicy and perfumed. Roses, lychee and ginger. One of the wine world's most recognizable grapes. Loved or hated.","overview":"Intensely spicy and perfumed. Roses, lychee and ginger. One of the wine world's most recognizable grapes. Loved or hated.\n\n- Rose mutation of the green grape variety Traminer, named after the town of Tramin (Termeno) in South Tyrol\n- Genetically related to Savagnin Blanc, which also has a tendency to spontaneous mutations\n- Alsace is the world's most famous region, one of the four \"noble\" varieties entitled to the Grand Cru designation\n- Extremely aromatic and penetrating, the rose-purple color of the grape with dark dots is a visual signature\n- Also used for dessert wines (Vendange Tardive, Selection de Grains Nobles) of great aging potential","origin_history":"Gewurztraminer (German for \"spicy Traminer\") is believed to be a rose mutation of the green grape variety Traminer, which takes its name from the village of Tramin (today Termeno) in Alto Adige\/South Tyrol. When and where exactly the mutation took place is uncertain, some believe Northern Italy, others Alsace or the Rhineland in Germany around the 16th century. Since the 16th century, the grape has been known under many names (Roter Traminer, Savagnin Rose, Traminer Aromatico) in Northern Italy, Austria, Germany, Switzerland, Savoie and Hungary. In Alsace it was called Traminer right up until 1870, after which the name Gewurztraminer gained traction, possibly in connection with replanting after the phylloxera crisis. DNA analyzes have confirmed a relationship with Savagnin Blanc, which is also known for spontaneous mutations.","climate_geography":"Gewurztraminer tolerates winter frosts well, but is sensitive to spring frosts due to early budding. The plant is lush with many branches, but bears relatively few clusters. It is resistant to oidium, but sensitive to gray mold, grape worms and poor fruit setting (\\\"coulure\\\"), and readily accepts botrytis. The grape ripens a bit late and thrives best in a continental climate, preferably in cooler areas, where it achieves more acidity and a better balance between structure, freshness and sweetness. In Alsace, the Vosges Mountains provide shelter from rain, and the granitic\/calcareous Grand Cru fields of southern Alsace give the grape a mineral backbone that counteracts its natural softness.","appearance":"Medium to deep golden colour, often with a light pink-orange tinge, especially in more mature or slightly macerated versions. Clear, but with good color intensity compared to most white wine grapes.","aroma":"One of the wine world's most unmistakable scent profiles, dominated by the aroma substances \"terpenes\": rose petal, broom flower, geranium, apricots, yellow peaches, ripe pineapple, orange peel, passion fruit, lychee, mango, ginger, cinnamon and pepper. With ripening, almonds, honey, gingerbread and pickled exotic fruits are added. In cool climates (Alsace Grand Cru, Alto Adige) the scent is more elegant and spicy-mineral; in warmer climates or at late harvest it becomes broader, sweeter and can become almost overwhelmingly perfumed.","taste_finish":"Naturally low acid and typically high alcohol (13.5-15%) are characteristic, often with a touch of residual sugar even in \"dry\" versions. The body is full and oily, with an intense flavor intensity that matches the aroma. Dry Grand Cru editions can be tight and spicy, while Vendange Tardive and Selection de Grains Nobles are intensely perfumed with honey, apricot and rose petals. The finish is long and spicy, but can seem heavy or flat if the acidity is not sufficient.","quality_potential":"Dry versions should generally be drunk in their youth (2-5 years), while the more structured and sweet Gewurztraminer wines (Vendange Tardive, Selection de Grains Nobles) have significantly greater aging potential and can develop positively for 20-30+ years. The quality depends heavily on finding the right balance between sweetness and acidity, too early a harvest loses its character, too late a harvest produces codish, almost vulgar wines.","wset_tasting_note":"**Appearance:** Clear, with medium to deep color intensity; the color is gold to amber.\n\n**Nose:** Clean, high intensity. The aroma examples are rose petal, broom flower, apricot, lychee, mango, ginger, cinnamon and pepper. No significant development during storage (honey, pickled fruits).\n\n**Taste:** Dry to sweet, low acidity, no tannin, full body, high flavor intensity with the same aromas as the fragrance. Medium(+) to high alcohol. Long finish.\n\n**Conclusion:** Good to excellent quality, guided by acid-sweetness balance. Dry versions ready to drink after 2-5 years; Vendange Tardive and Selection de Grains Nobles can age 20-30+ years.","food_pairing":"Gewurztraminer goes well with Asian-inspired gastronomy (Thai, Indian, Chinese), as the intense fruit and low acidity match spicy food better than most wines. It is also classic for desserts such as fruit tarts, and for strong cheeses such as Munster, Maroilles or Livarot. The sweet Vendange Tardive\/SGN editions are excellent as an aperitif or with foie gras and demanding desserts.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/25"}],"synonyms":[{"id":137,"name":"Roter Traminer","source_url":"https:\/\/smagenoter.dk\/druerne\/25"},{"id":136,"name":"Traminer Aromatico","source_url":"https:\/\/smagenoter.dk\/druerne\/25"}],"regions":[{"id":536,"name":"Aconcagua","regional_importance":"important","style_da":"K\u00f8lig havp\u00e5virkning t\u00e6mmer den eksotiske karakter: roser og lychee med friskere syre end i Alsace.","style_en":"Cool maritime influence tames the exotic character, bringing rose and lychee with fresher acidity than in Alsace.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/536"},{"id":4,"name":"Alsace","regional_importance":"very_important","style_da":"Eksplosivt aromatisk med litchi, rosenblad og ingef\u00e6r, fed tekstur og lav syre - druens ubestridte verdenscentrum.","style_en":"Explosively aromatic, with lychee, rose petal and ginger, a rich texture and low acidity. The grape's undisputed world centre.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/4"},{"id":232,"name":"Alto Adige","regional_importance":"very_important","style_da":"Fra druens navneby Tramin: strammere og mere bjergfrisk end i Alsace, med rose, litchi og t\u00f8r finish.","style_en":"From the grape's home town of Tramin: tighter and more mountain-fresh than in Alsace, with rose, lychee and a dry finish.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/232"},{"id":309,"name":"Columbia Gorge AVA","regional_importance":"important","style_da":"Roser, lychee og krydderi fra de k\u00f8ligere vestlige marker.","style_en":"Roses, lychee and spice from the cooler western sites.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/309"},{"id":307,"name":"Finger Lakes","regional_importance":"minor","style_da":"Roser, lychee og krydderi med us\u00e6dvanlig god syre.","style_en":"Roses, lychee and spice with unusually good acidity.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/307"},{"id":386,"name":"Gisborne","regional_importance":"minor","style_da":"Roser, lychee og krydderi i en fyldig, moden stil.","style_en":"Roses, lychee and spice in a full-bodied, ripe style.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/386"},{"id":96,"name":"Marlborough","regional_importance":"minor","style_da":"Roser, lychee og krydderi med god syre.","style_en":"Roses, lychee and spice with good acidity.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/96"},{"id":302,"name":"North Coast","regional_importance":"minor","style_da":"Roser, lychee og krydderi fra de k\u00f8lige, t\u00e5gepr\u00e6gede kystmarker.","style_en":"Roses, lychee and spice from cool, fog-influenced coastal sites.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/302"},{"id":18,"name":"Pfalz","regional_importance":"important","style_da":"I Pfalz giver Gew\u00fcrztraminer litchi, rosenblad og krydderi i en t\u00f8rrere, afd\u00e6mpet stil.","style_en":"In the Pfalz, Gew\u00fcrztraminer gives lychee, rose petal and spice in a drier, more restrained style.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/18"},{"id":202,"name":"Somontano","regional_importance":"important","style_da":"Roser, lychee og krydderi - en af Spaniens f\u00e5 seri\u00f8se udgaver.","style_en":"Roses, lychee and spice: one of Spain's few serious expressions.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/202"},{"id":233,"name":"Trentino DOC","regional_importance":"important","style_da":"Roser, lychee og krydderi - sorten har navn efter landsbyen Tramin.","style_en":"Roses, lychee and spice: the variety is named after the village of Tramin.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/233"}],"aromas":[{"type":"example","id":43,"name":"Roser","name_en":"Rose","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":23,"name":"Litchi","name_en":"Lychee","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":118,"name":"Ingef\u00e6r","name_en":"Ginger","sort_order":5,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":8,"name":"Grapefrugt","name_en":"Grapefruit","sort_order":8,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":14,"name":"Abrikos","name_en":"Apricot","sort_order":9,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":117,"name":"Honning","name_en":"Honey","sort_order":10,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/study-guides\/varieties\/white\/gewurztraminer"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/25"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/25"},{"id":72,"name":"Glera","type":"green","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"translations":[{"locale":"da","tagline":"Druen bag Prosecco. Italiens mest producerede mousserende vin. Let, frisk og aromatisk med \u00e6ble, p\u00e6re og blomster.","overview":"Druen bag Prosecco. Italiens mest producerede mousserende vin. Let, frisk og aromatisk med \u00e6ble, p\u00e6re og blomster.\r\n\r\n- Dyrkes n\u00e6sten udelukkende i det nord\u00f8stlige Italien (Veneto og Friuli)\r\n- Indtil 2009 hed druen selv \"Prosecco\" - den blev omd\u00f8bt til Glera, s\u00e5 Italien kunne registrere \"Prosecco\" som beskyttet geografisk betegnelse\r\n- Vinificeres prim\u00e6rt efter Charmat-metoden (2. g\u00e6ring p\u00e5 tank), som giver den friske, frugtede stil\r\n- Tre stilarter: spumante (fuldt mousserende), frizzante (let perlende) og tranquillo (stille, sj\u00e6lden)\r\n- Vigtigste kvalitetszone: Conegliano-Valdobbiadene DOCG","origin_history":"Glera dyrkes i praksis udelukkende i det nord\u00f8stlige Italien, med sit tyngdepunkt i det k\u00f8lige, bakkerige landskab omkring Treviso og Valdobbiadene i Veneto. Indtil 2009 hed druen selv \"Prosecco\", men for at Italien kunne registrere navnet \"Prosecco\" som en beskyttet geografisk betegnelse under EU's regler, blev druesorten officielt omd\u00f8bt til Glera - et af de sj\u00e6ldne eksempler p\u00e5, at en hel druesort er blevet omd\u00f8bt af rent handelspolitiske \u00e5rsager. Dermed kunne \"Prosecco\" forbeholdes vine fra de italienske produktionszoner, uafh\u00e6ngigt af hvor Glera-druen i \u00f8vrigt m\u00e5tte blive dyrket.","climate_geography":"Glera trives bedst i det k\u00f8lige, bakkerige klima omkring Conegliano-Valdobbiadene, hvor den giver druer med god syre og aromatisk finesse. Fors\u00f8g p\u00e5 at dyrke sorten uden for Veneto og Friuli har ikke givet bem\u00e6rkelsesv\u00e6rdige resultater, og appellationsreglerne begr\u00e6nser desuden brugen af Prosecco-navnet til de italienske zoner. Det er i h\u00f8j grad Charmat-metoden (g\u00e6ring p\u00e5 tryktank frem for p\u00e5 flaske), der definerer den friske, frugtede Prosecco-stil - selve druen er relativt neutral, og det er vinifikationsteknikken, der skaber signaturen.","appearance":"Bleg citrongul med fine, vedholdende bobler i spumante-udgaven. Klar og skinnende, med moderat perlage sammenlignet med traditionelt flaskeg\u00e6rede mousserende vine.","aroma":"Karakteristisk duft af gr\u00f8nne \u00e6bler, p\u00e6rer og hvide blomster, med en let mandelbitter undertone. Duften er umiddelbar, ren og ikke s\u00e6rlig kompleks - det er friskhed og charme, ikke dybde, der er druens styrke. H\u00f8jere kvalitetsniveauer fra Conegliano-Valdobbiadene DOCG viser mere nuanceret frugt og en finere, mere integreret perlage.","taste_finish":"Let, frisk og let s\u00f8dmefuld (extra dry er den mest almindelige dosage-stil), med moderat syre og lav til moderat alkohol. Kroppen er let, t\u00f8rstslukkende og umiddelbart tilg\u00e6ngelig. \r\n\r\nCharmat-metoden - g\u00e6ring under tryk i lukket tank frem for p\u00e5 flaske - bevarer denne delikate prim\u00e6re frugt og giver en fin, let mousse frem for den kraftigere perlage fra flaskeg\u00e6ring. \r\n\r\nEftersmagen er kort til moderat, uden den strukturelle dybde man finder i klassisk flaskeg\u00e6rede mousserende vine som Champagne - stilen er bevidst designet til at drikkes ung, mens frugtfriskheden er p\u00e5 sit h\u00f8jeste, ikke til at udvikle sig som Champagne.","quality_potential":"Prosecco\/Glera er designet til at drikkes ung og frisk (inden for 1-2 \u00e5r efter aftapning) - det er ikke en vin med lagringspotentiale, og frugten og perlagen forringes med tiden. De bedste eksempler fra Conegliano-Valdobbiadene DOCG (Rive- eller Cartizze-vine) kan holde sig lidt l\u00e6ngere, men generelt b\u00f8r Glera-baserede vine nydes t\u00e6t p\u00e5 udgivelsen.","wset_tasting_note":"**Udseende:** Klar, med lav til medium farveintensitet; farven er citron, med fine, vedholdende bobler.\r\n\r\n**Duft:** Ren, lav til medium intensitet. Aroma-eksemplerne er gr\u00f8nt \u00e6ble, p\u00e6re og hvide blomster, med en let mandelbitter undertone. Ingen udvikling i denne unge stil.\r\n\r\n**Smag:** T\u00f8r til halvt\u00f8r, medium syre, ingen tannin, let krop, lav til medium smagsintensitet med samme aromaer som duften. Lav til medium alkohol. Kort til medium eftersmag.\r\n\r\n**Konklusion:** Acceptabel til god kvalitet (bedre i Conegliano-Valdobbiadene DOCG), drikkeklar straks med et drikkevindue p\u00e5 1-2 \u00e5r uden lagringspotentiale. Serveres k\u00f8let (6-8\u00b0C) som aperitif eller til lette skaldyrsretter.","food_pairing":"Prosecco er en klassisk aperitif-vin og fungerer godt til lette forretter, friske skaldyr, sushi eller som basis i cocktails som Spritz og Bellini. Den er ikke lavet til kr\u00e6vende madparringer, men snarere til afslappet socialt drikkeri og som en let, frisk indledning til et m\u00e5ltid.","wset_structure_profile":{"fields":{"body":{"key":"light","source":"da","status":"parsed","value_max":2,"value_min":2},"finish":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":2},"tannin":{"key":"none","source":"da","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"alcohol":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"half_dry","source":"da","status":"parsed","value_max":4,"value_min":0},"flavor_intensity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":2}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:49:56+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"light","source":"en","status":"parsed","value_max":2,"value_min":2},"finish":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":2},"tannin":{"key":"none","source":"en","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"alcohol":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":2},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":2}},"status":"different","differences":[{"field":"sweetness","danish":{"key":"half_dry","value_max":4,"value_min":0},"english":{"key":"dry","value_max":0,"value_min":0}}],"parser_version":4,"text_fingerprint":"sha256:40837d89e3d2b36b1ad8c30830bb74f53fb53250a9a20bf21ded75cca0f30ec7"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:88e746aceef1d6f6d310e844b93bff5d56ae71ba605ed8579f0693098f05438e","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":2,"peak_start_year":1},"top_quality":null},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:32:05+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:88e746aceef1d6f6d310e844b93bff5d56ae71ba605ed8579f0693098f05438e","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/72"},{"locale":"en","tagline":"The grape behind Prosecco. Italy's most produced sparkling wine. Light, fresh and aromatic with apple, pear and flowers.","overview":"The grape behind Prosecco. Italy's most produced sparkling wine. Light, fresh and aromatic with apple, pear and flowers.\n\n- Cultivated almost exclusively in northeastern Italy (Veneto and Friuli)\n- Until 2009, the grape itself was called \\\"Prosecco\\\", it was renamed Glera so that Italy could register \\\"Prosecco\\\" as a protected geographical indication\n- made primarily according to the Charmat method (2nd fermentation in tank), which gives the fresh, fruity style\n- Three styles: spumante (fully sparkling), frizzante (slightly sparkling) and tranquillo (quiet, rare)\n- Main quality zone: Conegliano-Valdobbiadene DOCG","origin_history":"Glera is practically grown exclusively in north-eastern Italy, with its center of gravity in the cool, hilly countryside around Treviso and Valdobbiadene in the Veneto. Until 2009, the grape itself was called \\\"Prosecco\\\", but in order for Italy to register the name \\\"Prosecco\\\" as a protected geographical indication under EU rules, the grape variety was officially renamed Glera, one of the rare examples of an entire grape variety being renamed for purely commercial reasons. Thus, \\\"Prosecco\\\" could be reserved for wines from the Italian production zones, regardless of where the Glera grape might otherwise be grown.","climate_geography":"Glera thrives best in the cool, hilly climate around Conegliano-Valdobbiadene, where it produces grapes with good acidity and aromatic finesse. Attempts to grow the variety outside of Veneto and Friuli have not yielded remarkable results, and the appellation rules also limit the use of the Prosecco name to the Italian zones. It is largely the Charmat method (fermentation in a pressure tank rather than in the bottle) that defines the fresh, fruity Prosecco style, the grape itself is relatively neutral and it is the winemaking technique that creates the signature.","appearance":"Pale lemon yellow with fine, persistent bubbles in the spumante version. Clear and shiny, with moderate perlage compared to traditionally bottle-fermented sparkling wines.","aroma":"Characteristic scent of green apples, pears and white flowers, with a slightly bitter almond undertone. The aroma is immediate, clean and not particularly complex, it is freshness and charm, not depth, that is the strength of the grape. Higher quality levels from Conegliano-Valdobbiadene DOCG show more nuanced fruit and a finer, more integrated perlage.","taste_finish":"Light, fresh and slightly sweet (extra dry is the most common dosage style), with moderate acidity and low to moderate alcohol. The body is light, thirst-quenching and immediately available. The finish is short to moderate, without the structural depth found in classic bottle-fermented sparkling wines such as Champagne.","quality_potential":"Prosecco\/Glera is designed to be drunk young and fresh (within 1-2 years of bottling), it is not a wine with aging potential and the fruit and perlage deteriorate over time. The best examples from Conegliano-Valdobbiadene DOCG (Rive or Cartizze wines) can keep a little longer, but generally Glera-based wines should be enjoyed close to release.","wset_tasting_note":"**Appearance:** Clear, with low to medium color intensity; the color is lemon, with fine, persistent bubbles.\n\n**Nose:** Clean, low to medium intensity. The aroma examples are green apple, pear and white flowers, with a slightly bitter almond undertone. No development in this young style.\n\n**Taste:** Dry to semi-dry, medium acidity, no tannin, light body, low to medium flavor intensity with the same aromas as the fragrance. Low to medium alcohol. Short to medium finish.\n\n**Conclusion:** Acceptable to good quality (better in Conegliano-Valdobbiadene DOCG), ready to drink now with a best drinking period of 1-2 years with no aging potential. Serve chilled (6-8 C) as an aperitif or with light seafood dishes.","food_pairing":"Prosecco is a classic aperitif wine and works well with light starters, fresh seafood, sushi or as a base in cocktails such as Spritz and Bellini. It is not made for demanding food pairings, but rather for casual social drinking and as a light, fresh introduction to a meal.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/72"}],"synonyms":[{"id":138,"name":"Prosecco","source_url":"https:\/\/smagenoter.dk\/druerne\/72"}],"regions":[{"id":58,"name":"Conegliano Valdobbiadene","regional_importance":"very_important","style_da":"Prosecco-hjertets stejle bakker giver blomsterduft, gr\u00f8n p\u00e6re og en langt mere pr\u00e6cis mousse end sletternes.","style_en":"The steep hills at Prosecco's heart give floral aromas, green pear and much more precise mousse than the plains.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/58"},{"id":238,"name":"Prosecco DOC","regional_importance":"important","style_da":"Fladlandets version: let, \u00e6bleduftende og blomstret med bl\u00f8d mousse og enkel charme.","style_en":"The lowland version: light, apple-scented and floral, with soft mousse and simple charm.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/238"},{"id":240,"name":"Valdobbiadene DOCG","regional_importance":"very_important","style_da":"Cartizze-bakkens kalk og ler giver den mest koncentrerede og duftende Glera overhovedet.","style_en":"The limestone and clay of the Cartizze hills give the most concentrated and fragrant Glera of all.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/240"},{"id":237,"name":"Veneto IGT\/IGP","regional_importance":"important","style_da":"I Veneto IGT\/IGP kan Glera give let, frisk hvidvin med \u00e6ble, p\u00e6re og livlig mousse.","style_en":"In Veneto IGT\/IGP, Glera can give light, fresh white wine with apple, pear and lively mousse.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/237"}],"aromas":[{"type":"example","id":1,"name":"Gr\u00f8nne \u00e6bler","name_en":"Green apples","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":4,"name":"P\u00e6re","name_en":"Pear","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":109,"name":"Mandler","name_en":"Almond","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":43,"name":"Roser","name_en":"Rose","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/72"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/72"},{"id":73,"name":"Godello","type":"green","country_id":3,"country":{"id":3,"name":"Spanien","source_url":"https:\/\/smagenoter.dk\/lande\/3"},"translations":[{"locale":"da","tagline":"Genopdaget i Galicien. Komplekse, aromatiske vine med god syre og mineralsk finish. En af Spaniens bedste hvide druer.","overview":"Genopdaget i Galicien. Komplekse, aromatiske vine med god syre og mineralsk finish. En af Spaniens bedste hvide druer.\r\n\r\n- Druesort fra Nordvestspanien (Galicien, Castilla y Le\u00f3n) og Nordportugal, hvor den kaldes Gouveio eller Verdelho do D\u00e3o\r\n- DNA-analyser viser identisk profil p\u00e5 tv\u00e6rs af de spanske og portugisiske navne, samt sl\u00e6gtskab med Verdejo\r\n- Var n\u00e6sten forsvundet i Galicien omkring 1970, men oplevede en ren\u00e6ssance fra 1980-90'erne\r\n- Vigtigste spanske appellationer: Valdeorras, Ribeiro, Monterrei, R\u00edas Baixas og Bierzo\r\n- Kan give b\u00e5de lette, aromatiske vine og fyldigere, strukturerede udgaver ved lavt udbytte og fadlagring","origin_history":"Godello er navnet p\u00e5 en druesort fra Nordvestspanien (Galicien, Castilla y Le\u00f3n) og Nordportugal, hvor den kaldes Gouveio eller Verdelho do D\u00e3o. Nyere DNA-analyser viser, at disse navne d\u00e6kker samme drue, og at Godello er besl\u00e6gtet med den spanske Verdejo - men i glasset er Godello markant mere delikat og mineralsk. Hvor Verdejo t\u00e5ler h\u00f8jere udbytte og mere robust vinifikation, kr\u00e6ver Godello lavt udbytte og forsigtig h\u00e5ndtering for at udvikle sin karakteristiske finesse og spr\u00f8de finish. \r\n\r\nDruen blev allerede dyrket under navnene Agudelho og Trincadente i 1500-tallets Douro i Portugal. I Spanien menes den at have f\u00e5et sit navn efter byen Godella (Valencia), hvorfra den formentlig kom til Galicien omkring 1920. Herfra gik det ned ad bakke frem til 1970, hvor kun ganske f\u00e5 vinmarker med druen var tilbage - men en ren\u00e6ssance i 1980-90'erne, drevet af producenter der satte pris p\u00e5 dens aromatiske, delikate og rene stil, har siden gjort Godello til en af Spaniens mest respekterede hvide druer.","climate_geography":"Godello modner tidligt og trives bedst i t\u00f8rre omr\u00e5der, men er samtidig ret f\u00f8lsom over for skimmel- og svampesygdomme, meldug og botrytis - hvilket kr\u00e6ver omhyggelig markpleje i det fugtige galiciske klima. Druen giver sm\u00e5, t\u00e6tpakkede klaser med relativt sm\u00e5 b\u00e6r. Hvis den dyrkes p\u00e5 optimale vinmarker eller med begr\u00e6nset udbytte, kan den opn\u00e5 betydelig fylde og struktur ud over sin naturlige aromatiske delikatesse - en egenskab, der bl.a. udnyttes i Bierzo, hvor Godello ofte fadlagres.","appearance":"Bleg til medium citrongul, klar og skinnende. Fadlagrede udgaver (Bierzo) kan have lidt mere gylden dybde.","aroma":"Aromatisk, delikat og spr\u00f8d duft - Godello er ikke en kraftigt parfumeret drue, men snarere elegant og fin i sin aromatiske profil, med toner der ofte beskrives som en krydsning mellem citrus, hvide blomster og en let mineralsk\/n\u00f8ddeagtig understr\u00f8m. I lettere udgaver (blandet med andre hvide druer) er duften mere neutral og frisk; i koncentrerede enkeltdrue-udgaver fra Valdeorras eller Bierzo bliver den mere kompleks og strukturerede med finere detaljer.","taste_finish":"Spr\u00f8d og aromatisk med god syre som b\u00e6rende element. Nogle producenter blander Godello med andre hvide druer for at tilf\u00f8re struktur og fylde, mens andre - s\u00e6rligt i Bierzo, hvor der er tradition for fadlagring - laver rene Godello-vine med betydelig kompleksitet og krop. Kroppen sp\u00e6nder derfor fra let og spr\u00f8d til medium-fyldig og fadpr\u00e6get. Eftersmagen er moderat til lang i de bedre udgaver, med en karakteristisk mineralsk finish.","quality_potential":"Simple, lette Godello-vine b\u00f8r drikkes unge (1-3 \u00e5r) for at bevare den aromatiske friskhed. De bedste enkeltdrue-udgaver fra Valdeorras og fadlagrede Bierzo-vine kan udvikle sig positivt i 5-8 \u00e5r og opn\u00e5 mere kompleksitet og struktur, hvilket placerer Godello blandt de mere lagringsdygtige spanske hvidvinsdruer.","wset_tasting_note":"**Udseende:** Klar, med lav til medium farveintensitet; farven er citron, mere guld i fadlagrede Bierzo-udgaver.\r\n\r\n**Duft:** Ren, medium intensitet. Aroma-eksemplerne er citrus, hvide blomster og en let mineralsk\/n\u00f8ddeagtig undertone. Ingen til let udvikling, mere kompleks i koncentrerede enkeltdrue-udgaver.\r\n\r\n**Smag:** T\u00f8r, medium(+) syre, ingen tannin, let til medium(+) krop (fyldigere i fadlagret Bierzo), medium smagsintensitet med samme aromaer som duften. Medium alkohol. Medium til medium(+) eftersmag, mineralsk finish.\r\n\r\n**Konklusion:** God til meget god kvalitet, drikkeklar efter 1-2 \u00e5r med et drikkevindue p\u00e5 1-3 \u00e5r for lette udgaver, op til 5-8 \u00e5r for de bedste Valdeorras- og Bierzo-vine. Serveres k\u00f8let (9-11\u00b0C) til kammuslinger og hvid fisk.","food_pairing":"Godellos friske, elegante karakter g\u00f8r den velegnet til galicisk skaldyr og fisk, s\u00e6rligt kammuslinger og hvid fisk i simpel tilberedning. De fyldigere, fadlagrede Bierzo-udgaver kan sagtens f\u00f8lge hvidt k\u00f8d i cremet sauce eller mildere oste, mens de lettere udgaver fungerer godt som alsidig hverdagsvin til fisk og skaldyr.","wset_structure_profile":{"fields":{"body":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":2},"finish":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":5},"tannin":{"key":"none","source":"da","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6},"alcohol":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":2}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:49:59+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":2},"finish":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":5},"tannin":{"key":"none","source":"en","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null},"alcohol":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":2}},"status":"different","differences":[{"field":"acidity","danish":{"key":"medium_plus","value_max":6,"value_min":6},"english":null}],"parser_version":4,"text_fingerprint":"sha256:67184edcc76b1db63f1bde5fb182e18569aba7c9a2bb1d8586e55798d8098e20"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:1e519450bd493c5de39cf894d1fd41c7a8832c7637db219d7859a2483ea3cd5b","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":3,"peak_start_year":1},"top_quality":{"peak_end_year":6,"peak_start_year":2}},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:32:24+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:1e519450bd493c5de39cf894d1fd41c7a8832c7637db219d7859a2483ea3cd5b","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/73"},{"locale":"en","tagline":"Rediscovered in Galicia. Complex, aromatic wines with good acidity and a mineral finish. One of Spain's best white grapes.","overview":"Rediscovered in Galicia. Complex, aromatic wines with good acidity and a mineral finish. One of Spain's best white grapes.\n\n- Grape variety from Northwest Spain (Galicia, Castilla y Leon) and Northern Portugal, where it is called Gouveio or Verdelho do Dao\n- DNA analyzes show identical profile across the Spanish and Portuguese names, as well as kinship with Verdejo\n- Almost disappeared in Galicia around 1970, but experienced a renaissance from the 1980s-90s\n- Main Spanish appellations: Valdeorras, Ribeiro, Monterrei, Rias Baixas and Bierzo\n- Can give both light, aromatic wines and fuller, structured versions with low yields and barrel aging","origin_history":"Godello is the name of a grape variety from northwestern Spain (Galicia, Castilla y Leon) and northern Portugal, where it is called Gouveio or Verdelho do Dao. Recent DNA analyzes show that these names cover the same grape and that Godello is related to the Spanish Verdejo. The grape was already cultivated under the names Agudelho and Trincadente in the 16th century Douro in Portugal. In Spain, it is believed to have been named after the town of Godella (Valencia), from where it probably came to Galicia around 1920. From here it went downhill until 1970, when very few vineyards with the grape remained, but a renaissance in the 1980s-90s, driven by producers who appreciated its aromatic, delicate and pure style, has since made Godello one of Spain's most respected white grapes.","climate_geography":"Godello ripens early and thrives best in dry areas, but is also quite sensitive to mold and fungal diseases, mildew and botrytis, which requires careful field care in the humid Galician climate. The grape produces small, tightly packed bunches with relatively small berries. If it is grown in optimal vineyards or with limited yields, it can achieve significant body and structure in addition to its natural aromatic delicacy, a characteristic that, among other things, utilized in Bierzo, where Godello is often cask-aged.","appearance":"Pale to medium lemon yellow, clear and shiny. Barrel-aged versions (Bierzo) may have a little more golden depth.","aroma":"Aromatic, delicate and crisp scent, Godello is not a heavily perfumed grape, but rather elegant and fine in its aromatic profile, with notes often described as a cross between citrus, white flowers and a light mineral\/nutty undercurrent. In lighter versions (mixed with other white grapes) the scent is more neutral and fresh; in concentrated single grape versions from Valdeorras or Bierzo it becomes more complex and structured with finer details.","taste_finish":"Crisp and aromatic with good acidity as a supporting element. Some producers blend Godello with other white grapes to add structure and body, while others, particularly in Bierzo, where there is a tradition of barrel aging, make pure Godello wines with considerable complexity and body. The body therefore ranges from light and crisp to medium-full and barrel-shaped. The finish is moderate to long in the better versions, with a characteristic mineral finish.","quality_potential":"Simple, light Godello wines should be drunk young (1-3 years) to preserve the aromatic freshness. The best single grape editions from Valdeorras and barrel-aged Bierzo wines can develop positively for 5-8 years and gain more complexity and structure, placing Godello among the more ageable Spanish white wine grapes.","wset_tasting_note":"**Appearance:** Clear, with low to medium color intensity; the color is lemon, more gold in barrel-aged Bierzo editions.\n\n**Nose:** Clean, medium intensity. The aroma examples are citrus, white flowers and a slight mineral\/nutty undertone. None for easy development, more complex in concentrated single grape versions.\n\n**Taste:** Dry, medium(+) acid, no tannin, light to medium(+) body (fuller in barrel-aged Bierzo), medium flavor intensity with the same aromas as the fragrance. Medium alcohol. Medium to medium(+) finish, mineral finish.\n\n**Conclusion:** Good to very good quality, ready to drink after 1-2 years with a best drinking period of 1-3 years for light versions, up to 5-8 years for the best Valdeorras and Bierzo wines. Serve chilled (9-11 C) with scallops and white fish.","food_pairing":"Godello's fresh, elegant character makes it suitable for Galician shellfish and fish, especially scallops and white fish in simple preparation. The fuller, barrel-aged Bierzo versions can easily accompany white meat in a creamy sauce or milder cheeses, while the lighter versions work well as a versatile everyday wine for fish and shellfish.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/73"}],"synonyms":[{"id":139,"name":"Gouveio","source_url":"https:\/\/smagenoter.dk\/druerne\/73"},{"id":140,"name":"Verdelho do D\u00e3o","source_url":"https:\/\/smagenoter.dk\/druerne\/73"}],"regions":[{"id":43,"name":"Bierzo","regional_importance":"minor","style_da":"Stram, mineralsk og citrusdrevet hvidvin med god fylde og lagringsevne.","style_en":"Taut, mineral and citrus-driven white wine with good body and ageing potential.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/43"},{"id":408,"name":"Galicia","regional_importance":"important","style_da":"Fyldig, mineralsk og let n\u00f8ddet med citrus og bem\u00e6rkelsesv\u00e6rdig lagringsevne.","style_en":"Full-bodied, mineral and lightly nutty, with citrus and remarkable ageing potential.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/408"},{"id":182,"name":"Ribeira Sacra","regional_importance":"important","style_da":"Stram, mineralsk og let n\u00f8ddet med citrus og markant granitklang.","style_en":"Taut, mineral and lightly nutty, with citrus and a marked granite resonance.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/182"},{"id":504,"name":"Ribeiro DO","regional_importance":"important","style_da":"Godello giver citrus, mineralitet og lagringsevne i Ribeiros bedste hvidvinsblandinger.","style_en":"Gives citrus, minerality and ageing potential to Ribeiro's finest white blends.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/504"},{"id":46,"name":"Valdeorras","regional_importance":"very_important","style_da":"Druens redning og verdenstop: citrus, hasseln\u00f8d og salt skifermineralitet med reel fylde og lagringsevne.","style_en":"The grape's salvation and world-class expression: citrus, hazelnut and salty schist minerality with real body and ageing potential.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/46"}],"aromas":[{"type":"category","id":2,"name":"Citrusfrugt","name_en":"Citrus fruit","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":124,"name":"Mineralsk","name_en":"Mineral","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"category","id":8,"name":"Blomsteret","name_en":"Floral","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/73"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/73"},{"id":75,"name":"Graciano","type":"blue","country_id":3,"country":{"id":3,"name":"Spanien","source_url":"https:\/\/smagenoter.dk\/lande\/3"},"translations":[{"locale":"da","tagline":"Riojas hemmelige v\u00e5ben. Finesse, tanniner og lagringspotentiale til de store Reserva-vine. Sj\u00e6ldent i rampelyset.","overview":"Riojas hemmelige v\u00e5ben. Finesse, tanniner og lagringspotentiale til de store Reserva-vine. Sj\u00e6ldent i rampelyset.\r\n\r\n- Stammer fra Rioja i Spanien, kaldes ogs\u00e5 Morrastel eller Bastard Negre - m\u00e5 ikke forveksles med Monastrell (Mourv\u00e8dre)\r\n- N\u00e6sten udryddet af phylloxera i slutningen af 1800-tallet, genopdaget i 1990'erne i Rioja og Navarra\r\n- Tilf\u00f8rer prim\u00e6rt farve, syre, aroma og finesse i blandinger med Tempranillo og Garnacha\r\n- Sen modning og f\u00f8lsomhed over for vind\/vejr g\u00f8r druen upopul\u00e6r hos h\u00f8jtydende producenter\r\n- I Frankrig kendt som Morrastel eller Courouillade, dyrket i Languedoc-Roussillon og p\u00e5 Korsika","origin_history":"Graciano stammer oprindeligt fra Rioja i Spanien, hvor den stadig bruges, og har oplevet en ren\u00e6ssance i nabodistriktet Navarra. Den hedder ogs\u00e5 Morrastel eller Bastard Negre (Pened\u00e8s) i Spanien, men b\u00f8r ikke forveksles med Monastrell, det spanske navn for Mourv\u00e8dre, som er en anden, om end lignende druesort. F\u00f8r phylloxera-krisen i slutningen af 1800-tallet var Graciano ret udbredt langs Ebro-floden, men blev f\u00f8rst rigtigt anerkendt igen i 1990'erne, da b\u00e5de Rioja og Navarra tog den seri\u00f8st til sig - i Navarra var producenten Javier Ochoa, direkt\u00f8r for landbrugscentret EVENA i Olite, med til at reintroducere druen.","climate_geography":"Gracianos knopskydning foreg\u00e5r sent, og planten er ret frodig og b\u00f8r besk\u00e6res kraftigt. Den foretr\u00e6kker ler- og kalkholdig jordbund, som hurtigt optager varme, og trives godt under milde klimaer med passende regnm\u00e6ngder, men er f\u00f8lsom over for oidium, gr\u00e5skimmel og meldug. Den klarer til geng\u00e6ld t\u00f8rkeperioder godt, is\u00e6r \u00e6ldre vinstokke med dybe r\u00f8dder. Da den modner sent, m\u00e5 man ofte vente med at plukke, selvom klaserne er f\u00f8lsomme over for vind og vejr og falder let af - dette reducerer udbyttet betragteligt og er en af grundene til, at mange h\u00f8jtydende producenter v\u00e6lger druen fra.","appearance":"Bl\u00e5sorte druer med saftigt frugtk\u00f8d og et tykt skind, der giver god farve til vinen - selv om saften i sig selv er relativt lys og neutral.","aroma":"Graciano giver nuancer af violer, bromb\u00e6r, svesker, lakrids, bitter chokolade, sort peber og andre krydderier. Duften er ofte mere kompleks og krydret end de fleste druer, den blandes med, hvilket forklarer dens vigtige rolle i at l\u00f8fte kvaliteten af Rioja Reserva-vine.","taste_finish":"Graciano tilf\u00f8rer prim\u00e6rt farve, syre, aroma, finesse og karakter i en blanding med andre druer - for at opn\u00e5 god farve kr\u00e6ves en lang maceration\/g\u00e6ring, men man skal undg\u00e5, at vinen bliver for t\u00f8r og syrerig. \r\n\r\nI Rioja-blandingen bidrager Graciano konkret med dyb farve fra sit tykke skind, en syre der giver spr\u00f8dhed mod Tempranillos fylde, og en krydret elegance (violer, sort peber), som l\u00f8fter kompleksiteten uden at g\u00f8re vinen tung. \r\n\r\nAlene kan Graciano give bl\u00f8dhed, finesse og charme, men mangler ofte struktur, hvilket kan give vine med tendens til hurtig oxidering, medmindre producenten (som i Navarra) er dygtig til at h\u00e5ndtere den. Kroppen er medium, med god syre og finkornet tannin.","quality_potential":"Graciano som tilskudsdrue giver Rioja Reserva- og Gran Reserva-vine betydeligt lagringspotentiale, ofte 10-20 \u00e5r eller mere. Rene Graciano-vine, hvor de findes (Navarra, Pened\u00e8s), b\u00f8r nydes med en vis forsigtighed hvad ang\u00e5r lagring, da druen alene kan mangle den strukturelle rygrad til meget lang holdbarhed, men gode eksempler kan stadig udvikle sig positivt i 5-10 \u00e5r.","wset_tasting_note":"**Udseende:** Klar, med medium til dyb farveintensitet; farven er lilla til rubin.\r\n\r\n**Duft:** Ren, medium(+) intensitet. Aroma-eksemplerne er violer, bromb\u00e6r, svesker, lakrids, bitter chokolade og sort peber. Ingen til let udvikling.\r\n\r\n**Smag:** T\u00f8r, medium(+) syre, medium tannin, medium krop, medium(+) smagsintensitet med samme aromaer som duften. Medium alkohol. Medium til medium(+) eftersmag.\r\n\r\n**Konklusion:** God til meget god kvalitet som blandingsdrue og i rene vine fra Navarra\/Pened\u00e8s. Drikkeklar efter 3-5 \u00e5r; gode rene vine kan lagre 5-10 \u00e5r. Serveres ved 15-17\u00b0C til lam og krydrede retter.","food_pairing":"Gracianos krydrede, m\u00f8rke frugtkarakter g\u00f8r den til en fremragende tilskudsdrue i blandinger til kraftige k\u00f8dretter som lam eller oksek\u00f8d i sauce. Rene Graciano-vine passer godt til iberisk skinke, grillet k\u00f8d med krydderurter og modne, h\u00e5rde oste.","wset_structure_profile":{"fields":{"body":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"finish":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":5},"tannin":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"acidity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6},"alcohol":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":5}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:50:04+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"finish":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":5},"tannin":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"acidity":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":6},"alcohol":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":5}},"status":"parsed","differences":[],"parser_version":4,"text_fingerprint":"sha256:bbeba4879d8fc5294639a6d6a6315421cd44fb89ec9bd14e72ef3ecc097daa21"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:5153e88a7e0a0dd9b4cecdcbf8214ddb38f0c3f9fc96f06c924ca73cb16617dd","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":5,"peak_start_year":3},"top_quality":{"peak_end_year":10,"peak_start_year":5}},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:33:35+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:5153e88a7e0a0dd9b4cecdcbf8214ddb38f0c3f9fc96f06c924ca73cb16617dd","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/75"},{"locale":"en","tagline":"Rioja's secret weapon. Finesse, tannins and aging potential for the great Reserva wines. Rarely in the limelight.","overview":"Rioja's secret weapon. Finesse, tannins and aging potential for the great Reserva wines. Rarely in the limelight.\n\n- Originates from Rioja in Spain, also called Morrastel or Bastard Negre, not to be confused with Monastrell (Mourvedre)\n- Almost eradicated by phylloxera in the late 19th century, rediscovered in the 1990s in Rioja and Navarra\n- Adds primarily colour, acidity, aroma and finesse in blends with Tempranillo and Garnacha\n- Late ripening and sensitivity to wind\/weather make the grape unpopular with high-yielding producers\n- In France known as Morrastel or Courouillade, grown in Languedoc-Roussillon and in Corsica","origin_history":"Graciano originally comes from Rioja in Spain, where it is still used, and has experienced a renaissance in the neighboring district of Navarra. It is also called Morrastel or Bastard Negre (Penedes) in Spain, but should not be confused with Monastrell, the Spanish name for Mourvedre, which is a different, albeit similar, grape variety. Before the phylloxera crisis at the end of the 19th century, Graciano was quite widespread along the Ebro River, but was only really recognized again in the 1990s, when both Rioja and Navarra took it seriously, in Navarra, the producer Javier Ochoa, director of the agricultural center EVENA in Olite, helped reintroduce the grape.","climate_geography":"Graciano buds late and the plant is quite vigorous and should be pruned heavily. It prefers clayey and calcareous soil, which quickly absorbs heat, and thrives in mild climates with adequate rainfall, but is sensitive to oidium, gray mold and mildew. On the other hand, it copes well with periods of drought, especially older vines with deep roots. Since it ripens late, you often have to wait to pick, although the bunches are sensitive to wind and weather and fall off easily, this reduces the yield considerably and is one of the reasons why many high-yielding producers choose the grape.","appearance":"Blue-black grapes with juicy flesh and a thick skin that gives good color to the wine, even though the juice itself is relatively light and neutral.","aroma":"Graciano gives nuances of violets, blackberries, prunes, licorice, bitter chocolate, black pepper and other spices. The aroma is often more complex and spicy than most of the grapes it is blended with, which explains its important role in elevating the quality of Rioja Reserva wines.","taste_finish":"Graciano primarily adds color, acidity, aroma, finesse and character in a mixture with other grapes, to achieve good color a long maceration\/fermentation is required, but you must avoid that the wine becomes too dry and acidic. On its own, Graciano can provide softness, finesse and charm, but often lacks structure, which can produce wines with a tendency to oxidize quickly, unless the producer (as in Navarre) is skilled at handling it. The body is medium, with good acidity and fine-grained tannin.","quality_potential":"Graciano as a supplementary grape gives Rioja Reserva and Gran Reserva wines considerable aging potential, often 10-20 years or more. Pure Graciano wines, where they exist (Navarra, Penedes), should be enjoyed with some caution in terms of ageing, as the grape alone may lack the structural backbone for very long shelf life, but good examples can still develop positively for 5-10 years.","wset_tasting_note":"**Appearance:** Clear, with medium to deep color intensity; the color is purple to ruby.\n\n**Nose:** Clean, medium(+) intensity. The aroma examples are violets, blackberries, prunes, licorice, bitter chocolate and black pepper. None for easy development.\n\n**Taste:** Dry, medium(+) acidity, medium tannin, medium body, medium(+) flavor intensity with the same aromas as the fragrance. Medium alcohol. Medium to medium(+) finish.\n\n**Conclusion:** Good to very good quality as a blended grape and in pure wines from Navarra\/Penedes. Ready to drink after 3-5 years; good pure wines can age for 5-10 years. Serve at 15-17 C with lamb and spicy dishes.","food_pairing":"Graciano's spicy, dark fruit character makes it an excellent complementary grape in blends for hearty meat dishes such as lamb or beef in sauce. Pure Graciano wines go well with Iberian ham, grilled meat with herbs and mature, hard cheeses.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/75"}],"synonyms":[],"regions":[{"id":44,"name":"Navarra","regional_importance":"important","style_da":"Tilf\u00f8rer duft, syre og stram tannin til de mest lagringsdygtige blandinger.","style_en":"Adds perfume, acidity and firm tannins to the most age-worthy blends.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/44"},{"id":230,"name":"Rioja","regional_importance":"very_important","style_da":"Tilf\u00f8rer duft, h\u00f8j syre og stram tannin til de mest lagringsdygtige reservas.","style_en":"Adds fragrance, high acidity and firm tannins to the most age-worthy reservas.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/230"}],"aromas":[{"type":"example","id":44,"name":"Viol","name_en":"Violet","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":35,"name":"Bromb\u00e6r","name_en":"Blackberry","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":39,"name":"Svedsker","name_en":"Prune","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":70,"name":"Lakrids","name_en":"Liquorice","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":106,"name":"Chokolade","name_en":"Chocolate","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":63,"name":"Sort Peber","name_en":"Black pepper","sort_order":5,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/75"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/75"},{"id":7,"name":"Grenache","type":"blue","country_id":3,"country":{"id":3,"name":"Spanien","source_url":"https:\/\/smagenoter.dk\/lande\/3"},"translations":[{"locale":"da","tagline":"Hjertet i Ch\u00e2teauneuf-du-Pape, Priorat og GSM-blandingen. Bl\u00f8de, alkoholrige vine i varme klimaer. Engang verdens n\u00e6stmest plantede.","overview":"Hjertet i Ch\u00e2teauneuf-du-Pape, Priorat og GSM-blandingen. Bl\u00f8de, alkoholrige vine i varme klimaer. Engang verdens n\u00e6stmest plantede.\r\n\r\n- Stammer sandsynligvis fra Aragonien i Spanien, hvor den kaldes Garnacha\r\n- Blev importeret til Frankrig allerede i middelalderen og igen under phylloxera-krisen i 1800-tallet\r\n- Central i GSM-blandingen (Grenache, Syrah, Mourv\u00e8dre) og hoveddrue i r\u00f8de Ch\u00e2teauneuf-du-Pape (60-70%)\r\n- Bruges ogs\u00e5 til s\u00f8de Vins Doux Naturels (Banyuls, Maury) og til Priorats mest koncentrerede r\u00f8dvine\r\n- Meget frodig og t\u00f8rketolerant, dyrkes traditionelt som lav busk (Gobelet)","origin_history":"Grenache stammer sandsynligvis fra Aragonien i Spanien, hvor den kaldes Garnacha, og bredte sig senere til Rioja og Navarra. Den blev allerede importeret til Frankrig i middelalderen og igen under phylloxera-krisen i anden halvdel af 1800-tallet, hvor den var med til at redde vinproduktionen i flere spanske distrikter. I Frankrig er den i dag mest kendt i Rh\u00f4ne-dalen og Languedoc, hvor den bl.a. bruges til dessertvine som Banyuls og Maury (Vins Doux Naturels). Senere har den bredt sig til det meste af verden og er i dag en af de mest popul\u00e6re druesorter for r\u00f8dvine i middelhavsstil.","climate_geography":"Grenache er en meget frodig, n\u00f8jsom og udbytterig druesort, som ikke har problemer med vind eller t\u00f8rke, hvorfor den er perfekt til stejle skr\u00e5ninger med god soleksponering, gerne dyrket som lav busk (Gobelet) p\u00e5 stenrig jordbund. Den er modstandsdygtig over for oidium, men modtagelig for meldug, gr\u00e5skimmel og drueorme, og meget f\u00f8lsom over for \"coulure\" (d\u00e5rlig frugts\u00e6tning) under den tidlige blomstring. Modningstidspunktet varierer, men foreg\u00e5r ofte ret sent. Jordbunden spiller stor rolle: kalksten og skifer i Priorat giver stramme, mineralske vine, mens galetsten (rullesten) i Ch\u00e2teauneuf-du-Pape giver brede, krydrede vine med varmepr\u00e6g.","appearance":"Ofte overraskende lys farve i forhold til alkoholindholdet - vinen kan se let ud, men have 15-16% alkohol og overraskende fylde. Bl\u00e5sort skind i druen, men lav garvesyre giver mindre farveekstraktion end mange andre r\u00f8de druer.","aroma":"Intens, ofte krydret frugtaroma med kirseb\u00e6r (og kirseb\u00e6rsten), solb\u00e6r, bromb\u00e6r, blommer, kaffe, kakao, krydderier, tj\u00e6re og lakrids, og med alder rancio, skovbund og t\u00f8rre frugter. Aromaerne er varme og indbydende, med en karakteristisk proven\u00e7alsk urtepr\u00e6g (lavendel, garrigue) i de sydfranske udgaver.","taste_finish":"Grenaches store sukkerindhold giver vine med h\u00f8j alkoholprocent, is\u00e6r i varme omr\u00e5der (ofte t\u00e6t p\u00e5 15%). Den giver mellem til h\u00f8j farvekoncentration og lav garvesyre, hvilket g\u00f8r den udsat for oxidering - men vine fra stenrige omr\u00e5der som Priorat og Ch\u00e2teauneuf-du-Pape f\u00e5r en syre og mineralitet, der giver st\u00f8rre modningspotentiale. Den blandes ofte med Syrah og Mourv\u00e8dre, som tilf\u00f8rer mere tannin, struktur og farve (GSM-blandingen). Kroppen er fyldig og bl\u00f8d, med lavt til moderat tanninniveau.","quality_potential":"Som ren sortsvin kr\u00e6ver Grenache gamle stokke og lavt udbytte for at undg\u00e5 at blive diffus og alkoholtung. De bedste rene Grenache-vine fra Priorat, Ch\u00e2teauneuf-du-Pape og Barossa Valley (100+ \u00e5r gamle stokke) kan lagre 10-25 \u00e5r. Simplere blandinger og ros\u00e9er b\u00f8r drikkes inden for 2-5 \u00e5r, mens de s\u00f8de Banyuls\/Maury-vine kan udvikle sig positivt over \u00e5rtier i en oxidativ, portlignende stil.","wset_tasting_note":"**Udseende:** Som r\u00f8dvin klar, med medium farveintensitet og rubin; som ros\u00e9 klar, med lav farveintensitet og pink til laksefarvet.\r\n\n**Duft:** Ren, medium(+) til h\u00f8j intensitet. Aroma-eksemplerne er kirseb\u00e6r, solb\u00e6r, bromb\u00e6r, blommer, kaffe, kakao, krydderier, tj\u00e6re og lakrids; varme klimaer giver mere moden frugt. Ingen til betydelig udvikling.\r\n\n**Smag:** T\u00f8r til s\u00f8d i Banyuls\/Maury, medium syre, lav til medium tannin, fyldig krop, medium(+) smagsintensitet. Medium(+) til h\u00f8j alkohol. Medium til lang eftersmag.\r\n\n**Konklusion:** God til fremragende kvalitet fra gamle stokke og lavt udbytte. Ros\u00e9 og simple blandinger drikkeklar straks med et drikkevindue p\u00e5 2-5 \u00e5r; de bedste r\u00f8dvine kan lagre 10-25 \u00e5r. Serveres ved 9-10\u00b0C som ros\u00e9 og 15-17\u00b0C som r\u00f8dvin.","food_pairing":"Grenaches varme, krydrede karakter passer godt til grillet lam, oksek\u00f8d med krydderurter og middelhavsretter med oliven og garrigue-krydderier. De s\u00f8de Banyuls\/Maury-udgaver er klassiske til chokoladedesserter, mens Provence-ros\u00e9 fungerer alsidigt til sommermad og skaldyr.","wset_structure_profile":{"fields":{"body":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":8},"finish":{"key":"long","source":"da","status":"parsed","value_max":8,"value_min":5},"tannin":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":2},"acidity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"alcohol":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6},"sweetness":{"key":"sweet","source":"da","status":"parsed","value_max":6,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6}},"source":"wset_tasting_note","generated_at":null,"source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"full","source":"en","status":"parsed","value_max":8,"value_min":8},"finish":{"key":"long","source":"en","status":"parsed","value_max":8,"value_min":5},"tannin":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":2},"acidity":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"alcohol":{"key":"high","source":"en","status":"parsed","value_max":8,"value_min":6},"sweetness":{"key":"sweet","source":"en","status":"parsed","value_max":6,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":6}},"status":"different","differences":[{"field":"alcohol","danish":{"key":"medium_plus","value_max":6,"value_min":6},"english":{"key":"high","value_max":8,"value_min":6}}],"parser_version":4,"text_fingerprint":"sha256:6a3ffd7f01a299ec4d543baf6ceb6ec4d7f0a340f4400474da1da3c26bd9f128"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:04e1fac0f00e843298fba6e030e62709a657ba51ace1d17dddb5b103b3272735","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":5,"peak_start_year":2},"top_quality":{"peak_end_year":20,"peak_start_year":8}},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:33:49+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:04e1fac0f00e843298fba6e030e62709a657ba51ace1d17dddb5b103b3272735","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/7"},{"locale":"en","tagline":"The heart of Chateauneuf-du-Pape, Priorat and the GSM blend. Soft, high-alcohol wines in warm climates. Once the world's second most planted.","overview":"The heart of Chateauneuf-du-Pape, Priorat and the GSM blend. Soft, high-alcohol wines in warm climates. Once the world's second most planted.\n\n- Probably originates from Aragon in Spain, where it is called Garnacha\n- Was imported to France already in the Middle Ages and again during the phylloxera crisis in the 19th century\n- Central in the GSM blend (Grenache, Syrah, Mourvedre) and main grape in red Chateauneuf-du-Pape (60-70%)\n- Also used for sweet Vins Doux Naturels (Banyuls, Maury) and for Priorat's most concentrated red wines\n- Very lush and drought tolerant, traditionally grown as a low shrub (Gobelet)","origin_history":"Grenache probably originates from Aragon in Spain, where it is called Garnacha, and later spread to Rioja and Navarra. It was already imported to France in the Middle Ages and again during the phylloxera crisis in the second half of the 19th century, where it helped to save wine production in several Spanish districts. In France, it is today best known in the Rhone valley and Languedoc, where it i.a. used for dessert wines such as Banyuls and Maury (Vins Doux Naturels). Later it has spread to most of the world and is today one of the most popular grape varieties for Mediterranean-style red wines.","climate_geography":"Grenache is a very luxuriant, thrifty and high-yielding grape variety, which has no problems with wind or drought, which is why it is perfect for steep slopes with good sun exposure, preferably grown as a low bush (Gobelet) on stony soil. It is resistant to oidium, but susceptible to powdery mildew, gray mold and grape worms, and very sensitive to \"coulure\" (poor fruit set) during early flowering. The time of ripening varies, but often takes place quite late. The soil plays a big role: limestone and slate in Priorat give tight, mineral wines, while the galet stone (cobblestone) in Chateauneuf-du-Pape gives wide, spicy wines with a warm touch.","appearance":"Often surprisingly light in color in relation to the alcohol content, the wine may look light, but have 15-16% alcohol and surprising fullness. Blue-black skin in the grape, but low tannic acid gives less color extraction than many other red grapes.","aroma":"Intense, often spicy fruit aromas with cherries (and cherry stones), blackcurrants, blackberries, plums, coffee, cocoa, spices, tar and licorice, and with aged rancio, forest floor and dry fruits. The aromas are warm and inviting, with a characteristic Provencal herbal touch (lavender, garrigue) in the southern French versions.","taste_finish":"Grenache's high sugar content produces wines with a high percentage of alcohol, especially in warm regions (often close to 15%). It gives medium to high color concentration and low tannic acid, which makes it prone to oxidation, but wines from stony areas such as Priorat and Chateauneuf-du-Pape get an acidity and minerality that gives greater maturation potential. It is often blended with Syrah and Mourvedre, which add more tannin, structure and color (the GSM blend). The body is full and soft, with low to moderate tannin levels.","quality_potential":"As a pure black wine, Grenache requires old vines and a low yield to avoid becoming diffuse and heavy in alcohol. The best pure Grenache wines from Priorat, Chateauneuf-du-Pape and Barossa Valley (100+ year old vines) can age 10-25 years. Simpler blends and roses should be drunk within 2-5 years, while the sweet Banyuls\/Maury wines can develop positively over decades in an oxidative, port-like style.","wset_tasting_note":"**Appearance:** Like red wine clear, with medium color intensity and ruby; like rose clear, with low color intensity and pink to salmon color.\n\n**Nose:** Clean, medium(+) to high intensity. The aroma examples are cherries, blackcurrants, blackberries, plums, coffee, cocoa, spices, tar and licorice; warm climates produce more ripe fruit. None for significant development.\n\n**Taste:** Dry to sweet in Banyuls\/Maury, medium acidity, low to medium tannin, full body, medium(+) flavor intensity. Medium(+) to high alcohol. Medium to long finish.\n\n**Conclusion:** Good to excellent quality from old canes and low yield. Rose and simple blends ready to drink now with a best drinking period of 2-5 years; the best red wines can age for 10-25 years. Served at 9-10 C as rose and 15-17 C as red wine.","food_pairing":"Grenache's warm, spicy character goes well with grilled lamb, beef with herbs and Mediterranean dishes with olives and garrigue spices. The sweet Banyuls\/Maury versions are classic for chocolate desserts, while the Provence rose works versatilely with summer food and seafood.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/7"}],"synonyms":[{"id":142,"name":"Cannonau","source_url":"https:\/\/smagenoter.dk\/druerne\/7"},{"id":141,"name":"Garnacha","source_url":"https:\/\/smagenoter.dk\/druerne\/7"}],"regions":[{"id":463,"name":"Banyuls AOC\/AOP Vin Doux Naturel","regional_importance":"very_important","style_da":"S\u00f8d, forst\u00e6rket og oxidativt udviklet med figen, valn\u00f8d og kaffe - Frankrigs svar p\u00e5 vintageport.","style_en":"Sweet, fortified and oxidative, with fig, walnut and coffee. France's answer to vintage port.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/463"},{"id":98,"name":"Barossa Valley","regional_importance":"important","style_da":"Gamle bushvines giver hindb\u00e6rduft, krydderi og silkebl\u00f8d tekstur - en undervurderet verdensklasse.","style_en":"Old bush vines give raspberry perfume, spice and silky texture: an underrated world-class style.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/98"},{"id":456,"name":"Beaumes-de-Venise AOC\/AOP","regional_importance":"minor","style_da":"Varm, krydret og bromb\u00e6rs\u00f8d r\u00f8dvin med bl\u00f8d tannin fra Dentelles-bjergenes fod.","style_en":"Warm, spicy and blackberry-sweet red wine with soft tannins from the foot of the Dentelles mountains.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/456"},{"id":78,"name":"California","regional_importance":"important","style_da":"Hindb\u00e6rduftende og krydret i Rh\u00f4ne Ranger-stilen med lav tannin og h\u00f8j alkohol.","style_en":"Raspberry-scented and spicy in the Rh\u00f4ne Ranger style, with low tannins and high alcohol.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/78"},{"id":301,"name":"Central Coast AVA","regional_importance":"important","style_da":"Hindb\u00e6rduftende og krydret med lav tannin og saftig frugts\u00f8dme.","style_en":"Raspberry-scented and spicy, with low tannins and juicy fruit sweetness.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/301"},{"id":122,"name":"Chateauneuf-du-Pape AOC\/AOP","regional_importance":"very_important","style_da":"Solvarme rullesten giver kirseb\u00e6rlik\u00f8r, vilde middelhavsurter og fyldig alkohol - druens st\u00f8rste udtryk.","style_en":"Sun-warmed galets give cherry liqueur, wild Mediterranean herbs and full alcohol: the grape's greatest expression.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/122"},{"id":133,"name":"Corbieres AOC\/AOP","regional_importance":"important","style_da":"Varm hindb\u00e6rfrugt og krydderurter med bl\u00f8d tannin og solmoden alkohol.","style_en":"Warm raspberry fruit and herbs with soft tannins and sun-ripened alcohol.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/133"},{"id":461,"name":"Coteaux d'Aix-en-Provence AOC\/AOP","regional_importance":"important","style_da":"Bleg, jordb\u00e6rduftende ros\u00e9 med krydderi af vilde middelhavsurter og t\u00f8r, salt finish.","style_en":"Pale, strawberry-scented ros\u00e9 with wild Mediterranean herb spice and a dry, salty finish.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/461"},{"id":460,"name":"Cotes de Provence AOC\/AOP","regional_importance":"important","style_da":"Rygraden i verdens mest kopierede ros\u00e9: jordb\u00e6r, fersken og t\u00f8r, salt elegance.","style_en":"The backbone of the world's most copied ros\u00e9: strawberry, peach and dry, salty elegance.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/460"},{"id":450,"name":"Cotes du Rhone AOC\/AOP","regional_importance":"very_important","style_da":"Den brede regionale appellation: solmoden kirseb\u00e6r og garrigue med bl\u00f8d tannin og god drikkelighed.","style_en":"The broad regional appellation: sun-ripened cherry and garrigue with soft tannins and easy drinkability.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/450"},{"id":451,"name":"Cotes du Rhone-Villages AOC\/AOP","regional_importance":"important","style_da":"Solmoden kirseb\u00e6r og garrigue med bl\u00f8d tannin og fyldig alkohol til fornuftig pris.","style_en":"Sun-ripened cherry and garrigue with soft tannins and generous alcohol at a sensible price.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/451"},{"id":135,"name":"Fitou","regional_importance":"very_important","style_da":"Solvarm hindb\u00e6rfrugt og krydderurter med bl\u00f8d tannin og god fylde.","style_en":"Sun-warmed raspberry fruit and herbs with soft tannins and good fullness.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/135"},{"id":127,"name":"Gigondas AOC\/AOP","regional_importance":"important","style_da":"I Gigondas AOC\/AOP giver Grenache m\u00f8rk b\u00e6rfrugt, krydderi og en strammere struktur fra de h\u00f8jtliggende marker.","style_en":"Gives dark berry fruit, spice and firmer structure from the high-altitude sites.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/127"},{"id":466,"name":"Grand Roussillon AOC Vin Doux Naturel","regional_importance":"important","style_da":"Forst\u00e6rket og s\u00f8d med figen, dadler og valn\u00f8d i en oxidativ, n\u00e6sten madeiraagtig stil.","style_en":"Fortified and sweet, with fig, dates and walnut in an oxidative, almost Madeira-like style.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/466"},{"id":8,"name":"Languedoc AOC\/AOP","regional_importance":"very_important","style_da":"Varm kirseb\u00e6rfrugt og krydderurter med bl\u00f8d tannin og h\u00f8j alkohol.","style_en":"Warm cherry fruit and herbs with soft tannins and high alcohol.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/8"},{"id":138,"name":"Limoux","regional_importance":"important","style_da":"Varm hindb\u00e6rfrugt og bl\u00f8d tannin i r\u00f8dvinene.","style_en":"Warm raspberry fruit and soft tannins in the red wines.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/138"},{"id":415,"name":"Lirac AOC\/AOP","regional_importance":"very_important","style_da":"Tavels nabo med b\u00e5de ros\u00e9 og r\u00f8dvin: kirseb\u00e6r, garrigue og bl\u00f8d tannin med markant sydrh\u00f4ne-varme til god pris.","style_en":"Neighbour to Tavel in both ros\u00e9 and red: cherry, garrigue and soft tannins with marked southern Rh\u00f4ne warmth at a good price.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/415"},{"id":481,"name":"Los Angeles County","regional_importance":"important","style_da":"Solvarm hindb\u00e6rfrugt med h\u00f8j alkohol og bl\u00f8d tannin.","style_en":"Sun-warmed raspberry fruit with high alcohol and soft tannins.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/481"},{"id":464,"name":"Maury AOC\/AOP Vin Doux Naturel","regional_importance":"very_important","style_da":"Sort skiferjord giver forst\u00e6rket s\u00f8dvin med bromb\u00e6r, kakao og en frisk mineralsk stramhed.","style_en":"Black schist soils give fortified sweet wine with blackberry, cocoa and fresh mineral tension.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/464"},{"id":99,"name":"McLaren Vale","regional_importance":"important","style_da":"Gamle bushvines giver hindb\u00e6r, krydderurter og silkebl\u00f8d tekstur i verdensklasse.","style_en":"Old bush vines give raspberry, herbs and silky texture at world-class level.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/99"},{"id":134,"name":"Minervois AOC\/AOP","regional_importance":"important","style_da":"Varm hindb\u00e6rfrugt og krydderurter med bl\u00f8d tannin.","style_en":"Warm raspberry fruit and herbs with soft tannins.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/134"},{"id":302,"name":"North Coast","regional_importance":"minor","style_da":"Varm hindb\u00e6rfrugt med bl\u00f8d tannin fra de indre dale.","style_en":"Warm raspberry fruit with soft tannins from the inland valleys.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/302"},{"id":7,"name":"Provence","regional_importance":"important","style_da":"Rygraden i verdens mest kopierede ros\u00e9: jordb\u00e6r, fersken og t\u00f8r, salt elegance.","style_en":"The backbone of the world's most copied ros\u00e9: strawberry, peach and dry, salty elegance.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/7"},{"id":6,"name":"Rhone","regional_importance":"very_important","style_da":"Sydens rullesten giver kirseb\u00e6rlik\u00f8r, garrigue og fyldig alkohol - druens st\u00f8rste udtryk.","style_en":"The southern pebbles give cherry liqueur, garrigue and rich alcohol: the grape's greatest expression.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/6"},{"id":465,"name":"Rivesaltes AOC\/AOP","regional_importance":"important","style_da":"S\u00f8d og forst\u00e6rket med figen, dadler og valn\u00f8d i en oxidativ rancio-stil.","style_en":"Sweet and fortified, with fig, dates and walnut in an oxidative rancio style.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/465"},{"id":9,"name":"Roussillon","regional_importance":"very_important","style_da":"B\u00e5de i t\u00f8rre gamle-stok-r\u00f8dvine og i Banyuls og Maury: kirseb\u00e6rlik\u00f8r, garrigue og markant skifermineralitet.","style_en":"Both in dry old-vine reds and in Banyuls and Maury: cherry liqueur, garrigue and marked schist minerality.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/9"},{"id":326,"name":"Santa Ynez Valley AVA","regional_importance":"minor","style_da":"Varm hindb\u00e6rfrugt med bl\u00f8d tannin i Rh\u00f4ne-inspirerede blandinger.","style_en":"Warm raspberry fruit with soft tannins in Rh\u00f4ne-inspired blends.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/326"},{"id":399,"name":"South Australia","regional_importance":"important","style_da":"Gamle bushvines i Barossa og McLaren Vale giver hindb\u00e6r, krydderi og silkebl\u00f8d tekstur.","style_en":"Old bush vines in Barossa and McLaren Vale give raspberry, spice and silky texture.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/399"},{"id":303,"name":"South Coast","regional_importance":"important","style_da":"Varm hindb\u00e6rfrugt med h\u00f8j alkohol og bl\u00f8d tannin.","style_en":"Warm raspberry fruit with high alcohol and soft tannins.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/303"},{"id":95,"name":"Swartland","regional_importance":"important","style_da":"Bleg, krydret og hindb\u00e6rduftende med lav alkohol og silkebl\u00f8d tekstur.","style_en":"Pale, spicy and raspberry-scented, with low alcohol and silky texture.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/95"},{"id":414,"name":"Sydrhone","regional_importance":"very_important","style_da":"Rullestenenes lagrede varme giver kirseb\u00e6rlik\u00f8r, garrigue og fyldig alkohol - druens absolutte hjem.","style_en":"The heat stored in the rolled pebbles gives cherry liqueur, garrigue and rich alcohol: the grape's absolute home.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/414"},{"id":453,"name":"Tavel AOC\/AOP","regional_importance":"important","style_da":"Verdens mest seri\u00f8se ros\u00e9: m\u00f8rker\u00f8d, kraftfuld og krydret med jordb\u00e6r, garrigue og reel tannin.","style_en":"The world's most serious ros\u00e9: dark red, powerful and spicy, with strawberry, garrigue and real tannins.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/453"},{"id":455,"name":"Vacqueyras AOC\/AOP","regional_importance":"important","style_da":"Kraftfuld og krydret med kirseb\u00e6r, garrigue og markant alkoholvarme til god pris.","style_en":"Powerful and spicy, with cherry, garrigue and marked alcoholic warmth at a good price.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/455"},{"id":313,"name":"Walla Walla Valley AVA","regional_importance":"important","style_da":"Krydret og hindb\u00e6rduftende med god syre fra de stenede marker.","style_en":"Spicy and raspberry-scented, with good acidity from the stony vineyards.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/313"}],"aromas":[{"type":"category","id":13,"name":"Krydderier","name_en":"Spices","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":70,"name":"Lakrids","name_en":"Liquorice","sort_order":5,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":119,"name":"L\u00e6der","name_en":"Leather","sort_order":6,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":11,"name":"Appelsin","name_en":"Orange","sort_order":7,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":32,"name":"Jordb\u00e6r","name_en":"Strawberry","sort_order":8,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/study-guides\/varieties\/red\/grenache"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/7"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/7"},{"id":76,"name":"Grenache Blanc","type":"green","country_id":3,"country":{"id":3,"name":"Spanien","source_url":"https:\/\/smagenoter.dk\/lande\/3"},"translations":[{"locale":"da","tagline":"Sydfransk hvid blandingsdrue. Lavt syreindhold og fyldig mund. Vigtig i Rh\u00f4ne-blandinger, nu ogs\u00e5 udforsket som solist.","overview":"Sydfransk hvid blandingsdrue. Lavt syreindhold og fyldig mund. Vigtig i Rh\u00f4ne-blandinger, nu ogs\u00e5 udforsket som solist.\r\n\r\n- Hvid mutation af Grenache Noir, sandsynligvis opst\u00e5et i Spanien\r\n- Vigtig i Rh\u00f4ne- og nord\u00f8stspanske hvidvinsblandinger\r\n- Kendt som Garnacha Blanca og Garnatxa Blanca\r\n- H\u00f8j alkohol og lav til moderat syre er typisk","origin_history":"Grenache Blanc er den hvide mutation af Grenache Noir. Den spredte sig fra Spanien over Pyren\u00e6erne til Rh\u00f4ne og blev en vigtig blandingsdrue i Ch\u00e2teauneuf-du-Pape, C\u00f4tes du Rh\u00f4ne, Terra Alta og Priorat.","climate_geography":"Druen er frodig og kan give overproduktion, som resulterer i flade og alkoholrige vine. Ved begr\u00e6nset udbytte kan den give mere l\u00e6ngde og struktur. Lavtemperaturg\u00e6ring bevarer citrus og urter, mens leesarbejde og fadlagring kan give mere tekstur.","appearance":"Klar, med medium farveintensitet; farven er guld. Den gyldne farve og h\u00f8je alkohol giver ofte et fyldigt visuelt indtryk.\r\n\r\nDen gyldne farve f\u00f8lger ofte druens h\u00f8je modenhed og alkohol, is\u00e6r fra varme middelhavsomr\u00e5der.","aroma":"Ren, medium intensitet. Aroma-eksempler: P\u00e6re, \u00e6ble, fennikel, citrus og hvide blomster f\u00e5r i varme klimaer selskab af urter og moden frugt.\r\n\r\nDen aromatiske profil ligger mellem hvid frugt, urter og fennikel og bliver mere voksagtig med fad eller g\u00e6rkontakt.","taste_finish":"T\u00f8r, medium syre, ingen tannin, medium til fyldig krop, medium smagsintensitet. Medium(+) til h\u00f8j alkohol. Medium eftersmag. Den brede, alkoholrige mundfylde har brug for friskhed og lavt udbytte for at bevare sp\u00e6ndstigheden. \r\n\r\nGrenache Blancs runde mundf\u00f8lelse adskiller sig fra Roussannes florale, olieagtige tekstur og Marsannes voksagtige tyngde: den giver moden frugt (p\u00e6rer, citrus) med h\u00f8j alkohol, men beskeden syre, hvilket g\u00f8r h\u00f8sttidspunktet afg\u00f8rende for at undg\u00e5 en flad, t\u00f8r stil. N\u00e5r alkoholen ikke l\u00f8ber fra syren, f\u00e5r man en fyldig vin med reel l\u00e6ngde.","quality_potential":"God kvalitet, bedst ved lavt udbytte og friskhed. Drikkeklar efter 1-2 \u00e5r med et drikkevindue p\u00e5 1-4 \u00e5r. Serveres ved 10-12\u00b0C til fisk, kylling og middelhavsmad. Grenache Blanc er bedst i velafbalancerede Rh\u00f4ne- og middelhavsstile; gode udgaver kan udvikle tekstur over f\u00e5 \u00e5r.","wset_tasting_note":"**Udseende:** Klar, med medium farveintensitet; farven er guld.\r\n\r\n**Duft:** Ren, medium intensitet. Aroma-eksemplerne er p\u00e6re, \u00e6ble, fennikel, citrus, hvide blomster og urter.\r\n\r\n**Smag:** T\u00f8r, medium syre, ingen tannin, medium til fyldig krop, medium smagsintensitet. Medium(+) til h\u00f8j alkohol. Medium eftersmag.\r\n\r\n**Konklusion:** God kvalitet, bedst ved lavt udbytte og friskhed. Drikkeklar efter 1-2 \u00e5r med et drikkevindue p\u00e5 1-4 \u00e5r. Serveres ved 10-12\u00b0C til fisk, kylling og middelhavsmad.","food_pairing":"T\u00f8rre, friske udgaver passer til skaldyr, grillet fisk, lyst fjerkr\u00e6 og middelhavsmad. Fyldigere vine med fad eller g\u00e6rkontakt kan ledsage cremede fiskeretter og lyst k\u00f8d, mens s\u00f8de udgaver passer til n\u00f8dder, honningdesserter og bl\u00e5skimmelost.","wset_structure_profile":{"fields":{"body":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":5},"finish":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"tannin":{"key":"none","source":"da","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"alcohol":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:50:08+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"full","source":"en","status":"parsed","value_max":8,"value_min":5},"finish":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"tannin":{"key":"none","source":"en","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"alcohol":{"key":"high","source":"en","status":"parsed","value_max":8,"value_min":6},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5}},"status":"different","differences":[{"field":"alcohol","danish":{"key":"medium_plus","value_max":6,"value_min":6},"english":{"key":"high","value_max":8,"value_min":6}}],"parser_version":4,"text_fingerprint":"sha256:ede8bcd616582f8921ca103ac69094bb53783a8211bffa93e76fa174ad63e27f"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:633dba877dd5c0cde96245626b647aea4f315e61752cbea341498a517b8f758a","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":4,"peak_start_year":1},"top_quality":null},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:34:04+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:633dba877dd5c0cde96245626b647aea4f315e61752cbea341498a517b8f758a","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/76"},{"locale":"en","tagline":"Southern French white mixed grape. Low acidity and full mouthfeel. Important in Rhone blends, now also explored as a soloist.","overview":"Southern French white mixed grape. Low acidity and full mouthfeel. Important in Rhone blends, now also explored as a soloist.\n\n- White mutation of Grenache Noir, probably originated in Spain\n- Important in Rhone and northeastern Spanish white wine blends\n- Known as Garnacha Blanca and Garnatxa Blanca\n- High alcohol and low to moderate acidity are typical","origin_history":"Grenache Blanc is the white mutation of Grenache Noir. It spread from Spain over the Pyrenees to the Rhone and became an important blending grape in Chateauneuf-du-Pape, Cotes du Rhone, Terra Alta and Priorat.","climate_geography":"The grape is lush and can produce overproduction, which results in flat and high-alcohol wines. With limited yields, it can give more length and structure. Low-temperature fermentation preserves citrus and herbs, while lees work and barrel aging can add more texture.","appearance":"Clear, with medium color intensity; the color is gold. This visual profile reflects the grape's ripeness, climate and winemaking style.","aroma":"Clean, medium intensity. The aroma examples are pear, apple, fennel, citrus, white flowers and herbs. The fruit, floral and mineral notes develop in different directions according to climate, maturity and the level of development in the bottle.","taste_finish":"Dry, medium acidity, no tannin, medium to full body, medium flavor intensity. Medium(+) to high alcohol. Medium finish. The broad, alcohol-rich mouthfeel needs freshness and low yields to retain energy. Grenache Blancs round texture differs from Roussanne's floral, oily texture and Marsanne's waxy weight: it brings ripe fruit, including pear and citrus, with high alcohol but modest acidity, making harvest timing crucial. When the alcohol does not outrun the acidity, the wine has fullness and genuine length.","quality_potential":"Good quality, best with low yield and freshness. Ready to drink after 1-2 years with a best drinking period of 1-4 years. Served at 10-12 C with fish, chicken and Mediterranean food. The best examples gain additional depth and harmony with careful \u00e9levage and appropriate bottle age, while simpler styles are best enjoyed for their freshness and immediate fruit.","wset_tasting_note":"**Appearance:** Clear, with medium color intensity; the color is gold.\n\n**Nose:** Clean, medium intensity. The aroma examples are pear, apple, fennel, citrus, white flowers and herbs.\n\n**Taste:** Dry, medium acidity, no tannin, medium to full body, medium flavor intensity. Medium(+) to high alcohol. Medium finish.\n\n**Conclusion:** Good quality, best with low yield and freshness. Ready to drink after 1-2 years with a best drinking period of 1-4 years. Served at 10-12 C with fish, chicken and Mediterranean food.","food_pairing":"Dry, fresh versions are suitable for seafood, grilled fish, bright poultry and Mediterranean food. Fuller wines with cask or yeast contact can accompany creamy fish dishes and light meats, while sweet versions suit nuts, honey desserts and blue cheese.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/76"}],"synonyms":[{"id":183,"name":"Garnatxa Blanca","source_url":"https:\/\/smagenoter.dk\/druerne\/76"}],"regions":[{"id":122,"name":"Chateauneuf-du-Pape AOC\/AOP","regional_importance":"important","style_da":"Fyldig og fennikelkrydret med lav syre og en bred, rund tekstur.","style_en":"Full-bodied and fennel-spiced, with low acidity and broad, round texture.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/122"},{"id":461,"name":"Coteaux d'Aix-en-Provence AOC\/AOP","regional_importance":"important","style_da":"P\u00e6re, fennikel og bred mundfylde i de hvide blandinger.","style_en":"Pear, fennel and broad texture in the white blends.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/461"},{"id":135,"name":"Fitou","regional_importance":"minor","style_da":"P\u00e6re, fennikel og bred mundfylde i de sm\u00e5 hvidvinsm\u00e6ngder.","style_en":"Pear, fennel and broad texture in the small quantities of white wine.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/135"},{"id":8,"name":"Languedoc AOC\/AOP","regional_importance":"important","style_da":"Fyldig og fennikelkrydret hvidvin med lav syre og bred tekstur.","style_en":"Full-bodied and fennel-spiced, with low acidity and broad texture.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/8"},{"id":481,"name":"Los Angeles County","regional_importance":"important","style_da":"P\u00e6re, fennikel og bred mundfylde.","style_en":"Pear, fennel and broad texture.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/481"},{"id":464,"name":"Maury AOC\/AOP Vin Doux Naturel","regional_importance":"important","style_da":"Giver krop og p\u00e6refrugt til de hvide forst\u00e6rkede vine.","style_en":"Adds body and pear fruit to the white fortified wines.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/464"},{"id":7,"name":"Provence","regional_importance":"important","style_da":"P\u00e6re, fennikel og bred mundfylde i hvidvine og ros\u00e9er.","style_en":"Pear, fennel and broad texture in white wines and ros\u00e9s.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/7"},{"id":6,"name":"Rhone","regional_importance":"important","style_da":"Rygrad i Ch\u00e2teauneuf-du-Pape Blanc og C\u00f4tes du Rh\u00f4ne: p\u00e6re, fennikel og bred mundfylde med h\u00f8j alkohol.","style_en":"The backbone of Ch\u00e2teauneuf-du-Pape Blanc and C\u00f4tes du Rh\u00f4ne: pear, fennel and broad texture with high alcohol.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/6"},{"id":465,"name":"Rivesaltes AOC\/AOP","regional_importance":"important","style_da":"Fyldig og honningpr\u00e6get i de hvide forst\u00e6rkede udgaver.","style_en":"Full-bodied and honeyed in the white fortified versions.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/465"},{"id":9,"name":"Roussillon","regional_importance":"very_important","style_da":"Verdens fineste Grenache Blanc: fyldig, fennikelkrydret og saltet med lav syre og bred, mineralsk tekstur.","style_en":"The world's finest Grenache Blanc: full-bodied, fennel-spiced and salty, with low acidity and broad mineral texture.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/9"},{"id":414,"name":"Sydrhone","regional_importance":"important","style_da":"Fyldig og fennikelkrydret med lav syre og bred, rund tekstur.","style_en":"Full-bodied and fennel-spiced, with low acidity and broad, rounded texture.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/414"},{"id":455,"name":"Vacqueyras AOC\/AOP","regional_importance":"important","style_da":"P\u00e6re, fennikel og bred mundfylde i de hvide blandinger.","style_en":"Pear, fennel and broad texture in the white blends.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/455"}],"aromas":[{"type":"example","id":19,"name":"Blommer","name_en":"Plum","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":4,"name":"P\u00e6re","name_en":"Pear","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":128,"name":"Limeskal","name_en":"Lime peel","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":148,"name":"Appelsinblomst","name_en":"Orange blossom","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":92,"name":"Toast","name_en":"Toast","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/study-guides\/varieties\/white\/grenache_blanc"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/76"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/76"},{"id":47,"name":"Grillo","type":"green","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"translations":[{"locale":"da","tagline":"Siciliansk hvid drue, prim\u00e6rt brugt i Marsala. P\u00e5 tilbagegang, men friske t\u00f8rre versioner viser et potentiale der fortjener opm\u00e6rksomhed.","overview":"Siciliansk hvid drue, prim\u00e6rt brugt i Marsala. P\u00e5 tilbagegang, men friske t\u00f8rre versioner viser et potentiale der fortjener opm\u00e6rksomhed.\r\n\r\n- If\u00f8lge DNA-analyser (2008) en krydsning fra 1874 mellem Catarratto Bianco og Muscat of Alexandria (Zibibbo), foretaget af Baron Antonio Mendola\r\n- Alternativ teori: dyrket p\u00e5 Sicilien i over 2.000 \u00e5r, som hoveddrue i den antikke s\u00f8dvin Mamertino di Messina\r\n- Historisk hovedingrediens i hedvinen Marsala, hvor den lokalt ogs\u00e5 kaldes Riddu\r\n- Fra 1990'erne i stigende grad brugt til t\u00f8rre hvidvine fra det vestlige Sicilien\r\n- Dyrkningsareal ca. 6.300 ha, prim\u00e6rt p\u00e5 Sicilien","origin_history":"Grillo er if\u00f8lge DNA-analyser fra 2008 en krydsning foretaget i 1874 af baron Antonio Mendola di Favara mellem druesorten Catarratto Bianco (Comune eller Lucido) og Muscat of Alexandria (kendt som Zibibbo p\u00e5 Sicilien). \r\n\r\nEn alternativ, \u00e6ldre teori siger, at Grillo\/Riddu har v\u00e6ret dyrket p\u00e5 Sicilien i over 2.000 \u00e5r og allerede var hoveddruen i s\u00f8dvinen Mamertino di Messina, som angiveligt var en af Julius C\u00e6sars foretrukne vine. \r\n\r\nGrillos naturligt h\u00f8je sukkerindhold gjorde den historisk perfekt til hedvinen Marsala. Siden 1990'erne, hvor salget af Marsala faldt kraftigt, har producenter i stigende grad brugt Grillo til moderne, t\u00f8rre hvidvine med tidligere h\u00f8st og k\u00f8ligere g\u00e6ring, som afsl\u00f8rer en frisk citrus-tropisk profil (lime, ananas), der ellers kan drukne i overmodenhed. Syren ligger altid i druen - det er vinificeringen, der afg\u00f8r, hvilken side af Grillo der kommer til udtryk.","climate_geography":"Grillo giver et godt og stabilt udbytte og klarer meget h\u00f8je temperaturer us\u00e6dvanlig godt, som navnet (\"grillo\" = cikade\/spr\u00e6kke-lyd i varmen) antyder. Den er ret modstandsdygtig over for skimmel- og svampesygdomme. Traditionelt blev den dyrket som busk (gobelet), men i dag oftest med st\u00f8ttetr\u00e5de. Druerne opn\u00e5r et h\u00f8jt sukkerindhold, hvis de h\u00e6nger l\u00e6nge p\u00e5 stokken - en fordel til hedvin - mens man til t\u00f8rre hvidvine foretr\u00e6kker en lidt tidligere h\u00f8st, hvor den stadig har god syre.","appearance":"Gylden farve, klar og skinnende, med moderat til god intensitet. Sj\u00e6ldent dyb, da modningen som regel foreg\u00e5r p\u00e5 st\u00e5l.","aroma":"Klassiske nuancer er citrusfrugter (lime), ferskner, ananas, mango, gr\u00e6s og hvide vilde buskblomster - flere af nuancerne minder lidt om Sauvignon Blanc. I de tidligere, mere neutrale versioner fra 1990'erne var duften enklere og mere t\u00f8rstslukkende; med bedre dyrkning og vinifikation (temperaturregulering, \"sur lie\"-modning) er nutidens Grillo mere kompleks og duftm\u00e6ssigt harmonisk.","taste_finish":"T\u00f8r, frisk og relativt neutral saft i sit grundlag, men med et naturligt h\u00f8jt sukkerindhold, der historisk gjorde den perfekt til hedvin. Kroppen er medium, med god friskhed n\u00e5r druerne er h\u00f8stet tidligt nok. Grillo modnes sj\u00e6ldent p\u00e5 tr\u00e6fade, da producenterne prioriterer frugt og friskhed frem for tr\u00e6karakter. Eftersmagen er moderat, frisk og citruspr\u00e6get i de bedre t\u00f8rre udgaver.","quality_potential":"De t\u00f8rre Grillo-hvidvine b\u00f8r drikkes unge (1-3 \u00e5r), mens frugten og friskheden er intakt. Som basis for Marsala har druen naturligvis et helt andet lagringsforl\u00f8b, hvor hedvinen kan modnes i mange \u00e5r p\u00e5 fad. De bedste t\u00f8rre, enkeltdrue-udgaver fra begr\u00e6nset udbytte kan udvikle mere kompleksitet ved 2-4 \u00e5rs lagring.","wset_tasting_note":"**Udseende:** Klar, med medium farveintensitet; farven er guld.\r\n\r\n**Duft:** Ren, medium intensitet. Aroma-eksemplerne er lime, fersken, ananas, mango, gr\u00e6s og hvide vilde buskblomster. Ingen udvikling i den t\u00f8rre stil; betydelig udvikling i Marsala.\r\n\r\n**Smag:** T\u00f8r (s\u00f8d i Marsala), medium syre, ingen tannin, medium krop, medium smagsintensitet med samme aromaer som duften. Medium til h\u00f8j alkohol, h\u00f8jest i Marsala. Kort til medium eftersmag.\r\n\r\n**Konklusion:** God kvalitet i t\u00f8rre udgaver, drikkeklar straks med et drikkevindue p\u00e5 1-3 \u00e5r, undtagelsesvis 4 \u00e5r ved begr\u00e6nset udbytte. Serveres k\u00f8let (9-11\u00b0C) til siciliansk skaldyr og grillet fisk.","food_pairing":"Grillos friske citrus- og tropiske frugtkarakter g\u00f8r den til en alsidig f\u00f8lgesvend til siciliansk skaldyr, grillet fisk og lette pastaretter med citrus eller urter. Marsala-udgaven (s\u00e6rligt de t\u00f8rre Vergine-stilarter) fungerer derimod som aperitif eller til modne oste, mens den s\u00f8de Marsala klassisk parres med desserter som tiramisu.","wset_structure_profile":{"fields":{"body":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"finish":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":2},"tannin":{"key":"none","source":"da","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"alcohol":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"sweet","source":"da","status":"parsed","value_max":6,"value_min":0},"flavor_intensity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:47:29+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"finish":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":2},"tannin":{"key":"none","source":"en","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"alcohol":{"key":"high","source":"en","status":"parsed","value_max":8,"value_min":5},"sweetness":{"key":null,"source":"en","status":"ambiguous","value_max":null,"value_min":null},"flavor_intensity":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5}},"status":"different","differences":[{"field":"sweetness","danish":{"key":"sweet","value_max":6,"value_min":0},"english":null},{"field":"alcohol","danish":{"key":"medium","value_max":5,"value_min":5},"english":{"key":"high","value_max":8,"value_min":5}}],"parser_version":4,"text_fingerprint":"sha256:1f966181e290a5b92aa7d322e9452f50ba40861d20e9454f64d00bf8c73d84af"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:eead55d9d60c887eb412e6af17b4b504ffaf755626f9651874fce2544dfe8e2b","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":3,"peak_start_year":1},"top_quality":null},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:34:12+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:eead55d9d60c887eb412e6af17b4b504ffaf755626f9651874fce2544dfe8e2b","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/47"},{"locale":"en","tagline":"Sicilian white grape, primarily used in Marsala. On the decline, but fresh dry versions show a potential that deserves attention.","overview":"Sicilian white grape, primarily used in Marsala. On the decline, but fresh dry versions show a potential that deserves attention.\n\n- According to DNA analyzes (2008) an 1874 cross between Catarratto Bianco and Muscat of Alexandria (Zibibbo) by Baron Antonio Mendola\n- Alternative theory: cultivated in Sicily for over 2,000 years, as the main grape in the ancient sweet wine Mamertino di Messina\n- Historic main ingredient in the mulled wine Marsala, where it is also locally called Riddu\n- From the 1990s increasingly used for dry white wines from western Sicily\n- Cultivation area approx. 6,300 ha, primarily in Sicily","origin_history":"According to DNA analyzes from 2008, Grillo is a cross made in 1874 by Baron Antonio Mendola di Favara between the grape variety Catarratto Bianco (Comune or Lucido) and Muscat of Alexandria (known as Zibibbo in Sicily). An alternative, older theory states that Grillo\/Riddu has been cultivated in Sicily for over 2,000 years and was already the main grape in the sweet wine Mamertino di Messina, which was allegedly one of Julius Caesar's favorite wines. Regardless of origin, Grillo has historically been closely linked to the mulled wine Marsala, where it is perfectly suited thanks to its high sugar content and alcohol potential. Since the 1990s, when sales of Marsala fell sharply, producers have increasingly used Grillo for dry white wines.","climate_geography":"Grillo gives a good and stable yield and handles very high temperatures very well, as the name (\"grillo\" = cricket) suggests. It is quite resistant to mold and fungal diseases. Traditionally, it was grown as a bush (gobelet), but today it is more often trained on wires. The grapes can reach high sugar levels if they stay on the vine for a long time, which is useful for fortified wine. For dry white wines, producers usually harvest a bit earlier to keep good acidity.","appearance":"Golden color, clear and shiny, with moderate to good intensity. Rarely deep, as maturation usually takes place on steel.","aroma":"Classic nuances are citrus fruits (lime), peaches, pineapple, mango, grass and white wild bush flowers, several of the nuances are somewhat reminiscent of Sauvignon Blanc. In the earlier, more neutral versions from the 1990s, the scent was simpler and more thirst-quenching; with better cultivation and winemaking (temperature regulation, \\\"sour lie\\\" ripening) today's Grillo is more complex and aromatically harmonious.","taste_finish":"Dry, fresh and relatively neutral juice in its base, but with a naturally high sugar content, which historically made it perfect for mulled wine. The body is medium, with good freshness when the grapes are harvested early enough. Grillo is rarely matured in wooden barrels, as the producers prioritize fruit and freshness over woody character. The finish is moderate, fresh and citrusy in the better dry versions.","quality_potential":"The dry Grillo white wines should be drunk young (1-3 years), while the fruit and freshness are intact. As the basis for Marsala, the grape naturally has a completely different aging process, where the mulled wine can mature for many years in cask. The best dry, single grape editions from limited yields can develop more complexity with 2-4 years of aging.","wset_tasting_note":"**Appearance:** Clear, with medium color intensity; the color is gold.\n\n**Nose:** Clean, medium intensity. The aroma examples are lime, peach, pineapple, mango, grass and white wildflowers. No development in the dry style; significant development in Marsala.\n\n**Taste:** Dry (sweet in Marsala), medium acidity, no tannin, medium body, medium flavor intensity with the same aromas as the fragrance. Medium to high alcohol, highest in Marsala. Short to medium finish.\n\n**Conclusion:** Good quality in dry versions, ready to drink now with a best drinking period of 1-3 years, exceptionally 4 years with limited yield. Serve chilled (9-11 C) with Sicilian shellfish and grilled fish.","food_pairing":"Grillo's fresh citrus and tropical fruit character makes it a versatile companion to Sicilian seafood, grilled fish and light pasta dishes with citrus or herbs. The Marsala version (especially the dry Vergine styles), on the other hand, works as an aperitif or with mature cheeses, while the sweet Marsala is classically paired with desserts such as tiramisu.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/47"}],"synonyms":[],"regions":[{"id":280,"name":"Marsala","regional_importance":"very_important","style_da":"Syrest\u00e6rk og citrusfrisk basedrue, der forst\u00e6rket udvikler n\u00f8d, karamel og saltet dybde.","style_en":"Acid-driven and citrus-fresh base grape that develops nuts, caramel and salty depth when fortified.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/280"},{"id":70,"name":"Sicilien","regional_importance":"important","style_da":"Grillo giver syrest\u00e6rk, citrusfrisk hvidvin og danner basen for de bedste Marsala.","style_en":"Grillo gives high-acid, citrus-fresh white wine and forms the base of the finest Marsala.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/70"}],"aromas":[{"type":"example","id":10,"name":"Lime","name_en":"Lime","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":13,"name":"Fersken","name_en":"Peach","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":27,"name":"Ananas","name_en":"Pineapple","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":24,"name":"Mango","name_en":"Mango","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":51,"name":"Gr\u00e6s","name_en":"Grass","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"category","id":8,"name":"Blomsteret","name_en":"Floral","sort_order":5,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/47"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/47"},{"id":26,"name":"Gr\u00fcner Veltliner","type":"green","country_id":15,"country":{"id":15,"name":"\u00d8strig","source_url":"https:\/\/smagenoter.dk\/lande\/15"},"translations":[{"locale":"da","tagline":"\u00d8strigs vigtigste drue. Frisk og pebret som ung, rig og kompleks p\u00e5 Smaragd-niveau. Centraleuropas bedste hvide.","overview":"\u00d8strigs vigtigste drue. Frisk og pebret som ung, rig og kompleks p\u00e5 Smaragd-niveau. Centraleuropas bedste hvide.\r\n\r\n- \u00d8strigs mest plantede drue - over en tredjedel af alt vinmarksareal i landet\r\n- Signatur: hvid peber, gr\u00f8nne urter og en levende, sk\u00e6rende syre\r\n- DNA-analyser (2007) viser, at druen er en krydsning mellem Traminer og den n\u00e6sten forsvundne St. Georgen - sporet til \u00e9n enkelt overlevende vinstok\r\n- Wachau klassificerer sine vine i tre kvalitetsniveauer efter mostv\u00e6gt: Steinfeder, Federspiel og Smaragd\r\n- Smaragd-vinene fra topproducenter kan konkurrere med de bedste hvide Bourgogne i pris og kvalitet","origin_history":"Gr\u00fcner Veltliner har dybe r\u00f8dder i \u00d8strig og har v\u00e6ret dyrket i Donau-regionen i \u00e5rhundreder. DNA-forskning offentliggjort i 2007 viste, at sorten er en krydsning mellem Traminer og St. Georgen - en n\u00e6sten forsvundet \u00f8strigsk drue, hvor kun \u00e9n enkelt overlevende vinstok blev fundet i en have i landsbyen St. Georgen. Hele den moderne Gr\u00fcner Veltliner-produktion kan genetisk spores tilbage til denne ene stok. I det meste af det 20. \u00e5rhundrede var druen en anonym massedrue, men fra 1980'erne begyndte en ny generation af producenter i Wachau at demonstrere dens sande potentiale, og i dag regnes den blandt verdens mest respekterede hvide druesorter.","climate_geography":"Gr\u00fcner Veltliner trives bedst i k\u00f8ligt til tempereret kontinentalt klima med markante temperatursvingninger mellem dag og nat. Donau-dalens terrasserede vinmarker giver ideelle betingelser: varme dage modner druerne, kolde n\u00e6tter bevarer syren. Jordbunden varierer markant mellem regionerne: l\u00f8ss i Kamptal giver brede, frugtdrevne vine, gnejs og glimmerskifer i Wachau giver strammere, mere mineralske vine, mens vulkansk jord i Weinviertel giver lettere, krydrede vine til tidligt forbrug.","appearance":"Bleg citrongul i unge, lette udgaver (Weinviertel DAC) til dybere gylden farve i modne Smaragd-vine fra Wachau. Klar og skinnende gennemg\u00e5ende.","aroma":"Gr\u00fcner Veltliners signatur er den karakteristiske note af hvid peber og gr\u00f8nne urter - s\u00e5 ikonisk, at den alene kan identificere druen ved blindsmagning. Hertil kommer citrus, gr\u00f8nne \u00e6bler og grapefrugt, med en mineralsk underl\u00e6gning. I Smaragd-kategoriens bedste vine udvikles med alderen mere honning-, n\u00f8dde- og krydrede toner, der kan minde om moden hvid Bourgogne.","taste_finish":"Syren er levende og frisk gennem hele kvalitetsspektret. Weinviertel DAC-stilen er let, pebret og designet til tidligt forbrug, mens Smaragd-kategorien fra Wachau er fyldig, koncentreret og kompleks med et h\u00f8jt alkoholindhold, der stadig b\u00e6res af syren. Kroppen sp\u00e6nder fra let og spr\u00f8d til fyldig og olieagtig i de bedste Smaragd-vine. Eftersmagen er kort og frisk i hverdagsudgaverne, men lang, krydret og mineralsk i topvinene.","quality_potential":"Weinviertel DAC og lignende hverdagsstile b\u00f8r drikkes unge (1-3 \u00e5r). Smaragd-kategoriens vine fra Wachau har derimod et betydeligt lagringspotentiale p\u00e5 10-20 \u00e5r, hvor de udvikler en kompleksitet, der kan m\u00e5le sig med Premier Cru hvid Bourgogne.","wset_tasting_note":"**Udseende:** Klar, med medium til dyb farveintensitet; farven er citron i lette udgaver og guld i modne Smaragd-vine.\r\n\r\n**Duft:** Ren, medium til medium(+) intensitet. Aroma-eksemplerne er hvid peber, gr\u00f8nne urter, citrus, gr\u00f8nt \u00e6ble og grapefrugt. Ingen udvikling i Weinviertel-stilen; betydelig udvikling (honning, n\u00f8dder, krydderi) i modne Smaragd-vine.\r\n\r\n**Smag:** T\u00f8r, medium(+) til h\u00f8j syre, ingen tannin, let til fyldig krop, medium til udtalt smagsintensitet med samme aromaer som duften. Medium til h\u00f8j alkohol, h\u00f8jest i Smaragd. Kort til lang eftersmag, l\u00e6ngst i Smaragd.\r\n\r\n**Konklusion:** God til fremragende kvalitet (bedst i Wachau Smaragd). Weinviertel DAC drikkeklar straks med et drikkevindue p\u00e5 1-3 \u00e5r; Smaragd-vine kan lagre 10-20 \u00e5r. Serveres k\u00f8let (9-11\u00b0C) til Wiener Schnitzel og asparges.","food_pairing":"Gr\u00fcner Veltliners hvide peber og sk\u00e6rende syre g\u00f8r den til en af de mest alsidige mad-hvidvine i verden - den fungerer klassisk til Wiener Schnitzel, men ogs\u00e5 til asparges, sushi og andre traditionelt \"vin-uvenlige\" retter. Smaragd-vinene fra Wachau kan sagtens f\u00f8lge fyldigere retter som hvidt k\u00f8d i cremet sauce eller svampe.","wset_structure_profile":{"fields":{"body":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":2},"finish":{"key":"long","source":"da","status":"parsed","value_max":8,"value_min":2},"tannin":{"key":"none","source":"da","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"high","source":"da","status":"parsed","value_max":8,"value_min":6},"alcohol":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":2}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:46:21+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"full","source":"en","status":"parsed","value_max":8,"value_min":2},"finish":{"key":"long","source":"en","status":"parsed","value_max":8,"value_min":2},"tannin":{"key":"none","source":"en","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"high","source":"en","status":"parsed","value_max":8,"value_min":6},"alcohol":{"key":"high","source":"en","status":"parsed","value_max":8,"value_min":5},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"full","source":"en","status":"parsed","value_max":8,"value_min":2}},"status":"different","differences":[{"field":"alcohol","danish":{"key":"medium","value_max":5,"value_min":5},"english":{"key":"high","value_max":8,"value_min":5}}],"parser_version":4,"text_fingerprint":"sha256:9886bb86e3739dbc485156b7a27d75a3623579dc061a3c3254742ed28387d25c"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:b19ccc228f31833eb739b196b820cd27115c8786b180f8e5d99d86aebea4215e","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":3,"peak_start_year":1},"top_quality":{"peak_end_year":15,"peak_start_year":5}},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:34:22+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:b19ccc228f31833eb739b196b820cd27115c8786b180f8e5d99d86aebea4215e","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/26"},{"locale":"en","tagline":"Austria's most important grape. Fresh and peppery when young, rich and complex at Smaragd level. Central Europe's best whites.","overview":"Austria's most important grape. Fresh and peppery when young, rich and complex at Smaragd level. Central Europe's best whites.\n\n- Austria's most planted grape, over a third of all vineyard area in the country\n- Signature: white pepper, green herbs and a lively, cutting acidity\n- DNA analyzes (2007) show that the grape is a cross between Traminer and the almost disappeared St. Georgen, traced to a single surviving vine\n- Wachau classifies its wines in three quality levels according to must weight: Steinfeder, Federspiel and Smaragd\n- The Smaragd wines from top producers can compete with the best white Burgundy in price and quality","origin_history":"Gruner Veltliner has deep roots in Austria and has been cultivated in the Danube region for centuries. DNA research published in 2007 showed that the variety is a cross between Traminer and St. Georgen, an almost extinct Austrian grape, where only a single surviving vine was found in a garden in the village of St. The George. All modern Gruner Veltliner production can be genetically traced back to this one cane. For most of the 20th century, the grape was an anonymous mass grape, but from the 1980s a new generation of producers in the Wachau began to demonstrate its true potential, and today it is considered among the world's most respected white grape varieties.","climate_geography":"Gruner Veltliner thrives best in cool to temperate continental climates with significant temperature fluctuations between day and night. The terraced vineyards of the Danube valley provide ideal conditions: hot days ripen the grapes, cold nights preserve the acidity. Soils vary significantly between regions: loess in the Kamptal produces broad, fruit-driven wines, gneiss and mica schists in the Wachau produce tighter, more mineral wines, while volcanic soils in the Weinviertel produce lighter, spicier wines for early consumption.","appearance":"Pale lemon yellow in young, light versions (Weinviertel DAC) to deeper golden color in mature Smaragd wines from Wachau. Clear and shiny throughout.","aroma":"Gruner Veltliner's signature is the characteristic note of white pepper and green herbs, so iconic that it can only identify the grape by blind tasting. Added to this are citrus, green apples and grapefruit, with a mineral undertone. In the best wines of the Smaragd category, more honey, nutty and spicy tones develop with age, reminiscent of mature white Burgundy.","taste_finish":"The acid is alive and fresh throughout the quality spectrum. The Weinviertel DAC style is light, peppery and designed for early consumption, while the Smaragd category from the Wachau is full-bodied, concentrated and complex with a high alcohol content still carried by the acidity. The body ranges from light and crisp to full and oily in the best Smaragd wines. The finish is short and fresh in the everyday editions, but long, spicy and mineral in the top wines.","quality_potential":"Weinviertel DAC and similar everyday styles should be drunk young (1-3 years). The emerald category wines from Wachau, on the other hand, have a considerable aging potential of 10-20 years, during which they develop a complexity that can be compared to Premier Cru white Burgundy.","wset_tasting_note":"**Appearance:** Clear, with medium to deep color intensity; the color is lemon in light versions and gold in mature Smaragd wines.\n\n**Nose:** Clean, medium to medium(+) intensity. The aroma examples are white pepper, green herbs, citrus, green apple and grapefruit. No Weinviertel-style development; considerable development (honey, nuts, spice) in mature Smaragd wines.\n\n**Taste:** Dry, medium(+) to high acidity, no tannin, light to full body, medium to high flavor intensity with the same aromas as the fragrance. Medium to high alcohol, highest in Smaragd. Short to long finish, longest in Smaragd.\n\n**Conclusion:** Good to excellent quality (best in Wachau Smaragd). Weinviertel DAC ready to drink now with a best drinking period of 1-3 years; Smaragd wines can age for 10-20 years. Serve chilled (9-11 C) with Wiener Schnitzel and asparagus.","food_pairing":"Gruner Veltliner's white pepper and cutting acidity make it one of the most versatile food white wines in the world, it works classically with Wiener Schnitzel, but also with asparagus, sushi and other traditionally \\\"wine-unfriendly\\\" dishes. The Smaragd wines from Wachau can easily accompany heartier dishes such as white meat in a creamy sauce or mushrooms.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/26"}],"synonyms":[],"regions":[{"id":26,"name":"Burgenland","regional_importance":"minor","style_da":"I Burgenland giver Gr\u00fcner Veltliner moden frugt, bredere mundfylde og en mild krydret tone.","style_en":"In Burgenland, Gr\u00fcner Veltliner gives ripe fruit, broader texture and a gentle spicy note.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/26"},{"id":24,"name":"Kamptal","regional_importance":"very_important","style_da":"L\u00f8ss og urgestein giver hvid peber, \u00e6rteskal og markant krydret koncentration - druens absolutte top.","style_en":"Loess and ancient rock give white pepper, pea pod and marked spicy concentration: the variety's absolute top expression.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/24"},{"id":25,"name":"Kremstal","regional_importance":"very_important","style_da":"Lidt rundere og mere l\u00f8ss-pr\u00e6get end Kamptal, med peber, tobak og god fylde.","style_en":"Slightly rounder and more loess-driven than Kamptal, with pepper, tobacco and good fullness.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/25"},{"id":554,"name":"Moravia","regional_importance":"important","style_da":"Welschriesling, Riesling og Gr\u00fcner Veltliner sp\u00e6nder fra lette til fyldigere udgaver.","style_en":"Welschriesling, Riesling and Gr\u00fcner Veltliner range from light to fuller styles.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/554"},{"id":404,"name":"Niederosterreich","regional_importance":"very_important","style_da":"\u00d8strigs kerneomr\u00e5de: hvid peber, \u00e6rteskal og linser med markant krydret koncentration.","style_en":"Austria's core region: white pepper, pea pod and lentil with marked spicy concentration.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/404"},{"id":23,"name":"Wachau","regional_importance":"very_important","style_da":"Urgestein-terrasser giver Smaragd-vine med hvid peber, tobak og enorm koncentration - druens absolutte top.","style_en":"Urgestein terraces give Smaragd wines with white pepper, tobacco and immense concentration: the grape's absolute peak.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/23"}],"aromas":[{"type":"example","id":64,"name":"Hvid Peber","name_en":"White pepper","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":60,"name":"Krydderurter","name_en":"Herbs","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":1,"name":"Gr\u00f8nne \u00e6bler","name_en":"Green apples","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":8,"name":"Grapefrugt","name_en":"Grapefruit","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":4,"name":"P\u00e6re","name_en":"Pear","sort_order":5,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":53,"name":"Gr\u00f8nne asparges","name_en":"Green asparagus","sort_order":6,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":127,"name":"Flint","name_en":"Flint","sort_order":7,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/26"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/26"},{"id":186,"name":"GSM-blend","type":"blue","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"translations":[{"locale":"da","tagline":"Grenache, Syrah og Mourv\u00e8dre i perfekt harmoni. Sydfrankrigs varme sj\u00e6l - kopieret med succes i Australien og Californien.","overview":"Grenache, Syrah og Mourv\u00e8dre i perfekt harmoni. Sydfrankrigs varme sj\u00e6l - kopieret med succes i Australien og Californien.\r\n\r\n- Forkortelsen st\u00e5r for Grenache, Syrah og Mourv\u00e8dre - de tre druer bag Sydrh\u00f4nes og Ch\u00e2teauneuf-du-Papes klassiske r\u00f8dvine\r\n- Hver drue d\u00e6kker en svaghed hos de andre: Grenache giver frugt og alkohol, Syrah giver farve og krydderi, Mourv\u00e8dre giver struktur og holdbarhed\r\n- Historisk grundlag i Sydrh\u00f4ne (Ch\u00e2teauneuf-du-Pape tillader op til 13 druesorter, men GSM er kernen), udbredt til Languedoc, Australien (Barossa) og Californien\r\n- I Australien ofte skrevet \"SGM\" eller \"GSM\" alt efter hvilken drue der dominerer i den enkelte flaske\r\n- Kan optr\u00e6de som fast blanding eller som tre selvst\u00e6ndigt vinificerede druer, der samles ved den endelige \"assemblage\"","origin_history":"GSM-blandingen har r\u00f8dder i Sydrh\u00f4ne, hvor Grenache historisk har v\u00e6ret hoveddruen i Ch\u00e2teauneuf-du-Pape (typisk 60-70%) siden middelalderen, da den ankom fra Aragonien via Spanien. Syrah, som stammer fra selve Rh\u00f4ne-omr\u00e5det (en krydsning af Mondeuse Blanche og Dureza, bekr\u00e6ftet ved DNA-analyser i 1998-99), og Mourv\u00e8dre, der kom fra Spanien og fandt sit franske hjemsted i Bandol, blev gradvist en fast del af blandingen i det sydlige Rh\u00f4ne, fordi de tilf\u00f8rte netop det, ren Grenache manglede: farve, tannin og strukturm\u00e6ssig holdbarhed. Da australske og amerikanske producenter fra 1990'erne begyndte at dyrke rh\u00f4nesorter uden for Frankrig (de s\u00e5kaldte \"Rh\u00f4ne Rangers\" i Californien), opstod forkortelsen GSM som en enkel m\u00e5de at signalere stilen p\u00e5 uden at skulle n\u00e6vne en fransk appellation.","climate_geography":"De tre druer trives alle i varmt, t\u00f8rt middelhavsklima med god soleksponering, men supplerer hinanden godt p\u00e5 forskellig jordbund. Grenache klarer sig fint p\u00e5 magre, stenrige jorde og t\u00e5ler t\u00f8rke og vind uden problemer - i Ch\u00e2teauneuf-du-Pape er det de karakteristiske galetstenslag (\"galets roul\u00e9s\"), der lagrer dagens varme og afgiver den om natten. Syrah foretr\u00e6kker lidt federe jord med god vandforsyning og giver mest farve og struktur, mens Mourv\u00e8dre kr\u00e6ver ekstra varme og sen h\u00f8st for at n\u00e5 fuld modenhed - i k\u00f8ligere \u00e5r kan den blive gr\u00f8n og h\u00e5rd. I Australiens Barossa Valley og McLaren Vale giver gamle, ubevandede buskstokke af alle tre druer en dybde og koncentration, der matcher de bedste franske eksempler.","appearance":"Dyb rubinr\u00f8d til n\u00e6rmest sortviolet farve, afh\u00e6ngig af andelen Syrah og Mourv\u00e8dre, som begge er mere farverige end Grenache alene. Grenache-tunge blandinger kan overraske med en relativt let visuel farve i forhold til den h\u00f8je alkohol og fylde i glasset.","aroma":"Grenache bidrager med kirseb\u00e6r, jordb\u00e6r, krydderier og en varm, garrigue-pr\u00e6get urtetone (lavendel, timian, rosmarin); Syrah tilf\u00f8jer sort peber, solb\u00e6r og en r\u00f8get, k\u00f8dfuld dybde; Mourv\u00e8dre l\u00e6gger en m\u00f8rk, n\u00e6sten animalsk kompleksitet med l\u00e6der, viltoner og vilde bromb\u00e6r oveni. Samlet giver det en duft, der er b\u00e5de frugtig, krydret og jordet p\u00e5 samme tid - sj\u00e6ldent \u00e9n-dimensionel.","taste_finish":"Balancen er selve pointen: Grenache giver fylde og alkohol (ofte 14-15,5%), men mangler tannin og farve alene; Syrah tilf\u00f8rer netop den manglende struktur og krydrede skarphed; Mourv\u00e8dre giver ekstra tannin og et l\u00f8ft af kompleksitet, der forl\u00e6nger eftersmagen og giver vinen bedre lagringsevne. Resultatet er en varm, fyldig, krydret r\u00f8dvin med moderat til h\u00f8j tannin og en lang, peberet finish.","quality_potential":"Simplere C\u00f4tes du Rh\u00f4ne og australske entry-level GSM-udgaver b\u00f8r drikkes inden for 3-6 \u00e5r, mens topvine fra Ch\u00e2teauneuf-du-Pape, Gigondas og Barossa Valley kan lagre 10-20 \u00e5r eller mere, is\u00e6r n\u00e5r Mourv\u00e8dre-andelen er h\u00f8j. Vinen bel\u00f8nner ofte et par \u00e5rs flaskemodning, f\u00f8r de tre druers individuelle karakterer smelter helt sammen.","wset_tasting_note":"**Udseende:** Klar, med medium til dyb farveintensitet; farven er rubin til lilla.\r\n\r\n**Duft:** Ren, medium(+) til h\u00f8j intensitet. Aroma-eksemplerne er kirseb\u00e6r, jordb\u00e6r, krydderier, sort peber, solb\u00e6r og viltoner\/l\u00e6der; garrigue-urter (lavendel, timian) er karakteristiske. Ingen til betydelig udvikling.\r\n\r\n**Smag:** T\u00f8r, medium syre, medium til h\u00f8j tannin, fyldig krop, udtalt smagsintensitet med samme aromaer som duften. Medium(+) til h\u00f8j alkohol. Lang eftersmag.\r\n\r\n**Konklusion:** God til fremragende kvalitet. C\u00f4tes du Rh\u00f4ne og simple GSM-blends drikkeklar straks og holder 3-6 \u00e5r; Ch\u00e2teauneuf-du-Pape og Barossa-topvine kan lagre 10-20+ \u00e5r. Serveres ved 16-18\u00b0C til lam, grillet k\u00f8d og middelhavsretter.","food_pairing":"GSM-blandingens varme, krydrede karakter er skabt til lam med garrigue-urter, grillet oksek\u00f8d og middelhavsretter med oliven, tomat og hvidl\u00f8g. Den fungerer ogs\u00e5 godt til vildt og kraftige gryderetter, mens de mere frugtige, tilg\u00e6ngelige udgaver fra Australien er alsidige nok til hverdagens grillmad og krydret p\u00f8lse.","wset_structure_profile":{"fields":{"body":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":8},"finish":{"key":"long","source":"da","status":"parsed","value_max":8,"value_min":8},"tannin":{"key":"high","source":"da","status":"parsed","value_max":8,"value_min":5},"acidity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"alcohol":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":5}},"source":"wset_tasting_note","generated_at":null,"source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null},"finish":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null},"tannin":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null},"acidity":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null},"alcohol":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null},"sweetness":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null},"flavor_intensity":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null}},"status":"different","differences":[{"field":"sweetness","danish":{"key":"dry","value_max":0,"value_min":0},"english":null},{"field":"acidity","danish":{"key":"medium","value_max":5,"value_min":5},"english":null},{"field":"tannin","danish":{"key":"high","value_max":8,"value_min":5},"english":null},{"field":"body","danish":{"key":"full","value_max":8,"value_min":8},"english":null},{"field":"flavor_intensity","danish":{"key":"full","value_max":8,"value_min":5},"english":null},{"field":"alcohol","danish":{"key":"medium_plus","value_max":6,"value_min":6},"english":null},{"field":"finish","danish":{"key":"long","value_max":8,"value_min":8},"english":null}],"parser_version":4,"text_fingerprint":"sha256:045cdb665f4d058830750feeada0027ebf01f1a397dc37888dc5d91b05998cc3"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:a8d139ab8ab3dc6b20d2a960a40258f8d5fb50a7c4b4df25f0df1fdc4dc1a7ac","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":6,"peak_start_year":3},"top_quality":{"peak_end_year":15,"peak_start_year":6}},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:34:33+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:a8d139ab8ab3dc6b20d2a960a40258f8d5fb50a7c4b4df25f0df1fdc4dc1a7ac","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/186"},{"locale":"en","tagline":"Grenache, Syrah and Mourv\u00e8dre in perfect harmony. The warm soul of southern France - copied with real success in Australia and California.","overview":"Grenache, Syrah and Mourv\u00e8dre in perfect harmony. The warm soul of southern France - copied with real success in Australia and California.\r\n\r\n- The name stands for Grenache, Syrah and Mourv\u00e8dre - the three grapes behind the classic reds of the Southern Rh\u00f4ne and Ch\u00e2teauneuf-du-Pape\r\n- Each grape covers for the others' weak spots: Grenache gives fruit and alcohol, Syrah gives colour and spice, Mourv\u00e8dre gives structure and staying power\r\n- Rooted in the Southern Rh\u00f4ne (Ch\u00e2teauneuf-du-Pape allows up to 13 grape varieties, but GSM is the core), now widespread in Languedoc, Australia (Barossa) and California\r\n- In Australia sometimes written \"SGM\" or \"GSM\" depending on which grape leads in a given bottle\r\n- Can be a fixed field blend or three separately vinified grapes brought together at final blending (\"assemblage\")","origin_history":"The GSM blend has its roots in the Southern Rh\u00f4ne, where Grenache has historically been the main grape in Ch\u00e2teauneuf-du-Pape (typically 60-70%) since the Middle Ages, having arrived from Aragon via Spain. Syrah, which actually comes from the Rh\u00f4ne area itself (a cross of Mondeuse Blanche and Dureza, confirmed by DNA testing in 1998-99), and Mourv\u00e8dre, which came from Spain and found its French home in Bandol, gradually became a fixed part of the Southern Rh\u00f4ne blend because they added exactly what pure Grenache lacked: colour, tannin and structural staying power. When Australian and American producers started growing Rh\u00f4ne varieties outside France from the 1990s onward (the so-called \"Rh\u00f4ne Rangers\" in California), the shorthand GSM emerged as a simple way to signal the style without having to name a French appellation.","climate_geography":"All three grapes do well in a warm, dry Mediterranean climate with plenty of sun, but they complement each other on different soils. Grenache is happy on poor, stony soil and shrugs off drought and wind - in Ch\u00e2teauneuf-du-Pape it's the famous rounded \"galets roul\u00e9s\" stones that store the day's heat and release it overnight. Syrah prefers slightly richer soil with a steady water supply and provides most of the colour and structure, while Mourv\u00e8dre needs extra heat and a late harvest to reach full ripeness - in cooler years it can turn green and hard. In Australia's Barossa Valley and McLaren Vale, old, dry-farmed bush vines of all three grapes give a depth and concentration that rivals the best French examples.","appearance":"Deep ruby to almost black-violet colour, depending on the share of Syrah and Mourv\u00e8dre, both more deeply coloured than Grenache on its own. Grenache-heavy blends can surprise with a relatively light visual colour compared to how much alcohol and body sits in the glass.","aroma":"Grenache brings cherry, strawberry, spice and a warm, garrigue-like herbal note (lavender, thyme, rosemary); Syrah adds black pepper, blackcurrant and a smoky, meaty depth; Mourv\u00e8dre layers in a dark, almost gamey complexity with leather, gamey notes and wild blackberry. Together it makes a nose that's fruity, spicy and earthy all at once - rarely one-dimensional.","taste_finish":"Balance is the whole point: Grenache gives body and alcohol (often 14-15.5%) but lacks tannin and colour on its own; Syrah supplies the missing structure and peppery edge; Mourv\u00e8dre adds extra tannin and a lift of complexity that stretches out the finish and helps the wine age better. The result is a warm, full-bodied, spicy red with medium-plus to high tannin and a long, peppery finish.","quality_potential":"Simpler C\u00f4tes du Rh\u00f4ne and entry-level Australian GSM wines are best drunk within 3-6 years, while top wines from Ch\u00e2teauneuf-du-Pape, Gigondas and Barossa Valley can age 10-20 years or more, especially when the Mourv\u00e8dre share is high. The wine often rewards a couple of years in the bottle before the three grapes' individual characters fully merge.","wset_tasting_note":"**Appearance:** Clear, with medium to deep colour intensity; colour is ruby to purple.\r\n\r\n**Nose:** Clean, medium(+) to pronounced intensity. Examples are cherry, strawberry, spice, black pepper, blackcurrant and gamey\/leather notes; garrigue herbs (lavender, thyme) are typical. No to significant development.\r\n\r\n**Palate:** Dry, medium acidity, medium to high tannin, full body, pronounced flavour intensity mirroring the nose. Medium(+) to high alcohol. Long finish.\r\n\r\n**Conclusion:** Good to outstanding quality. C\u00f4tes du Rh\u00f4ne and simple GSM blends are ready to drink straight away and hold for 3-6 years; Ch\u00e2teauneuf-du-Pape and top Barossa wines can age 10-20+ years. Serve at 16-18\u00b0C with lamb, grilled meat and Mediterranean dishes.","food_pairing":"The warm, spicy character of a GSM blend is made for lamb with garrigue herbs, grilled beef and Mediterranean dishes with olives, tomato and garlic. It also works well with game and hearty stews, while the more fruit-forward, easy-drinking Australian versions are versatile enough for everyday barbecue and spicy sausage.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/186"}],"synonyms":[],"regions":[{"id":98,"name":"Barossa Valley","regional_importance":"very_important","style_da":"Australiens klassiske blanding: bromb\u00e6r, hindb\u00e6r og peber med fylde og bl\u00f8d alkoholvarme.","style_en":"Australia's classic blend: blackberry, raspberry and pepper, with body and soft alcohol warmth.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/98"},{"id":122,"name":"Chateauneuf-du-Pape AOC\/AOP","regional_importance":"very_important","style_da":"Verdens mest ikoniske sydfranske blanding med op til tretten sorter, garrigue og fed frugtvarme.","style_en":"The world's most iconic southern French blend, with up to thirteen varieties, garrigue and rich fruit warmth.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/122"},{"id":450,"name":"Cotes du Rhone AOC\/AOP","regional_importance":"very_important","style_da":"Blandingens brede fundament: saftig bromb\u00e6r- og hindb\u00e6rfrugt med peber og bl\u00f8d alkoholvarme.","style_en":"The broad foundation of the blend: juicy blackberry and raspberry fruit with pepper and soft alcohol warmth.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/450"},{"id":451,"name":"Cotes du Rhone-Villages AOC\/AOP","regional_importance":"very_important","style_da":"Strammere udbytte og bedre marker end basis: mere koncentration, krydderi og garrigue.","style_en":"Lower yields and better sites than the basic appellation: more concentration, spice and garrigue.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/451"},{"id":127,"name":"Gigondas AOC\/AOP","regional_importance":"very_important","style_da":"I Gigondas AOC\/AOP giver GSM-blend robuste r\u00f8dvine med m\u00f8rk frugt, krydderi og rustik struktur.","style_en":"Gives robust reds with dark fruit, spice and rustic structure.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/127"},{"id":415,"name":"Lirac AOC\/AOP","regional_importance":"important","style_da":"Lettere og mere umiddelbar sydrh\u00f4neblanding med hindb\u00e6r, krydderurter og bl\u00f8d tannin.","style_en":"Lighter and more immediate southern Rh\u00f4ne blend with raspberry, herbs and soft tannins.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/415"},{"id":99,"name":"McLaren Vale","regional_importance":"very_important","style_da":"Krydret, blommemoden og bl\u00f8d australsk klassiker med god friskhed fra havvinden.","style_en":"Spicy, plum-ripe and soft Australian classic, with freshness from the sea breeze.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/99"},{"id":314,"name":"Paso Robles AVA","regional_importance":"very_important","style_da":"Californiens fineste rh\u00f4neblanding: bromb\u00e6r, garrigue og fed, bl\u00f8d frugtvarme.","style_en":"California's finest Rh\u00f4ne blend: blackberry, garrigue and rich, soft fruit warmth.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/314"},{"id":229,"name":"Priorat","regional_importance":"very_important","style_da":"I Priorat giver GSM-blend kraftfuld m\u00f8rk frugt, varme, krydderi og markant skifermineralitet.","style_en":"In Priorat, GSM blends give powerful dark fruit, warmth, spice and marked schist minerality.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/229"},{"id":414,"name":"Sydrhone","regional_importance":"very_important","style_da":"Verdens mest indflydelsesrige varme blanding: bromb\u00e6r, hindb\u00e6r, garrigue og bl\u00f8d alkoholvarme.","style_en":"The world's most influential warm-climate blend: blackberry, raspberry, garrigue and soft alcoholic warmth.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/414"},{"id":455,"name":"Vacqueyras AOC\/AOP","regional_importance":"very_important","style_da":"Grenache-domineret nabo til Gigondas: varm bromb\u00e6rfrugt, garrigue og fyldig, bl\u00f8d struktur.","style_en":"Grenache-dominated neighbour of Gigondas: warm blackberry fruit, garrigue and full, soft structure.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/455"}],"aromas":[{"type":"example","id":15,"name":"Kirseb\u00e6r","name_en":"Cherry","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":70,"name":"Lakrids","name_en":"Liquorice","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":63,"name":"Sort Peber","name_en":"Black pepper","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":44,"name":"Viol","name_en":"Violet","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":32,"name":"Jordb\u00e6r","name_en":"Strawberry","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":34,"name":"Solb\u00e6r","name_en":"Blackcurrant","sort_order":5,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":119,"name":"L\u00e6der","name_en":"Leather","sort_order":6,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/186"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/186"},{"id":77,"name":"Johanniter","type":"green","country_id":9,"country":{"id":9,"name":"Tyskland","source_url":"https:\/\/smagenoter.dk\/lande\/9"},"translations":[{"locale":"da","tagline":"Robust og tidlig PIWI-hvidvin. Frisk og citrusaromatisk. Udbredt i nordtysk og dansk vinproduktion.","overview":"Robust og tidlig PIWI-hvidvin. Frisk og citrusaromatisk. Udbredt i nordtysk og dansk vinproduktion.\r\n\r\n- Tysk PIWI-hvid drue, udviklet som krydsning med Riesling, Rul\u00e4nder og Chasselas\r\n- Modstandsdygtig over for meldug og velegnet til k\u00f8lige klimaer\r\n- Giver friske, aromatiske vine med citrus og stenfrugt","origin_history":"Johanniter blev udviklet ved Geisenheim i Tyskland som en sygdomsresistent drue med Riesling-lignende friskhed. Den bruges is\u00e6r i Tyskland, Schweiz, Belgien, Danmark og andre nordlige vinomr\u00e5der.","climate_geography":"Druen modner relativt tidligt og bevarer syre i k\u00f8lige somre. Den er ikke fuldst\u00e6ndig sygdomsfri, men kr\u00e6ver typisk f\u00e6rre spr\u00f8jtninger end klassiske europ\u00e6iske sorter.","appearance":"Klar, med lav til medium farveintensitet; farven er gulgr\u00f8n til citron. Den lyse gulgr\u00f8nne farve er typisk for den friske, tidligt modne nordiske stil.\r\n\r\nDen lyse farve og moderate alkohol understreger, at Johanniter er udviklet til korte og k\u00f8lige v\u00e6ksts\u00e6soner.","aroma":"Ren, medium intensitet. Aroma-eksemplerne er citrus, gr\u00f8nne \u00e6bler, fersken, hyldeblomst og urter, som giver et rent og let genkendeligt aromabillede. \r\n\r\nVed tidlig h\u00f8st dominerer gr\u00f8nt \u00e6ble, hyldeblomst og en let, gr\u00f8n urteunderstr\u00f8m; ved senere h\u00f8st udvikler duften sig mod fersken og appelsin med mere honningpr\u00e6g. \r\nStilvalget afspejler, om producenten prioriterer maksimal friskhed eller mere fylde og modenhed.","taste_finish":"T\u00f8r, medium(+) syre, ingen tannin, let til medium krop, medium smagsintensitet. Medium(-) alkohol. Kort til medium eftersmag. Den gode syre holder den beskedne alkohol og den lette krop i balance.\r\n\r\nJohanniter fungerer bedst som frisk hvidvin til tidlig servering, hvor dens syre og lette frugt er mest pr\u00e6cise.","quality_potential":"God kvalitet i k\u00f8lige klimaer, drikkeklar straks med et drikkevindue p\u00e5 1-3 \u00e5r. Serveres k\u00f8let (8-10\u00b0C) til fisk, salater og lette oste. Johanniter er skabt til at drikkes ung, mens syren og den friske frugt st\u00e5r skarpest.","wset_tasting_note":"**Udseende:** Klar, med lav til medium farveintensitet; farven er gulgr\u00f8n til citron.\r\n\r\n**Duft:** Ren, medium intensitet. Aroma-eksemplerne er citrus, gr\u00f8nne \u00e6bler, fersken, hyldeblomst og urter.\r\n\r\n**Smag:** T\u00f8r, medium(+) syre, ingen tannin, let til medium krop, medium smagsintensitet. Medium(-) alkohol. Kort til medium eftersmag.\r\n\r\n**Konklusion:** God kvalitet i k\u00f8lige klimaer, drikkeklar straks med et drikkevindue p\u00e5 1-3 \u00e5r. Serveres k\u00f8let (8-10\u00b0C) til fisk, salater og lette oste.","food_pairing":"Frisk Johanniter passer til fisk, skaldyr, salater, lyst fjerkr\u00e6 og milde oste. Mere modne udgaver kan ledsage retter med let s\u00f8dme, n\u00f8dder eller mildt krydderi.","wset_structure_profile":{"fields":{"body":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":2},"finish":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":2},"tannin":{"key":"none","source":"da","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6},"alcohol":{"key":"medium_minus","source":"da","status":"parsed","value_max":4,"value_min":4},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:50:12+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":2},"finish":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":2},"tannin":{"key":"none","source":"en","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":6},"alcohol":{"key":"medium_minus","source":"en","status":"parsed","value_max":4,"value_min":4},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5}},"status":"parsed","differences":[],"parser_version":4,"text_fingerprint":"sha256:cf5c14b5e52997f7a5bfe3cbce2c9a13a0df6772a074ee0233c798dbaae71afb"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:ea5387129dfb106cb22f229be3dcf3ddb0cc16acdbd819eca706f52e902f6114","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":3,"peak_start_year":1},"top_quality":null},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:34:41+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:ea5387129dfb106cb22f229be3dcf3ddb0cc16acdbd819eca706f52e902f6114","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/77"},{"locale":"en","tagline":"Robust and early PIWI white wine. Fresh and citrus aromatic. Widespread in North German and Danish wine production.","overview":"Robust and early PIWI white wine. Fresh and citrus aromatic. Widespread in North German and Danish wine production.\n\n- German PIWI white grape, developed as a cross with Riesling, Rulander and Chasselas\n- Resistant to mildew and suitable for cool climates\n- Gives fresh, aromatic wines with citrus and stone fruit","origin_history":"Johanniter was developed at Geisenheim in Germany as a disease-resistant grape with Riesling-like freshness. It is used especially in Germany, Switzerland, Belgium, Denmark and other northern wine regions.","climate_geography":"The grape ripens relatively early and retains acidity in cool summers. It is not completely disease-free, but typically requires fewer sprayings than classic European varieties.","appearance":"Clear, with low to medium color intensity; the color is yellow-green to lemon. This visual profile reflects the grape's ripeness, climate and winemaking style.","aroma":"Clean, medium intensity. The aroma examples are citrus, green apples, peach, elderflower and herbs. The fruit, floral and mineral notes develop in different directions according to climate, maturity and the level of development in the bottle.","taste_finish":"Dry, medium(+) acidity, no tannin, light to medium body, medium flavor intensity. Medium(-) alcohol. Short to medium finish. On the palate, balance between acidity, body, alcohol and tannin determines the wine's length and sense of precision.","quality_potential":"Good quality in cool climates, ready to drink now with a best drinking period of 1-3 years. Serve chilled (8-10 C) with fish, salads and light cheeses. The best examples gain additional depth and harmony with careful \u00e9levage and appropriate bottle age, while simpler styles are best enjoyed for their freshness and immediate fruit.","wset_tasting_note":"**Appearance:** Clear, with low to medium color intensity; the color is yellow-green to lemon.\n\n**Nose:** Clean, medium intensity. The aroma examples are citrus, green apples, peach, elderflower and herbs.\n\n**Taste:** Dry, medium(+) acidity, no tannin, light to medium body, medium flavor intensity. Medium(-) alcohol. Short to medium finish.\n\n**Conclusion:** Good quality in cool climates, ready to drink now with a best drinking period of 1-3 years. Serve chilled (8-10 C) with fish, salads and light cheeses.","food_pairing":"Fresh Johanniter goes well with fish, shellfish, salads, bright poultry and mild cheeses. More mature versions can accompany dishes with light sweetness, nuts or mild spice.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/77"}],"synonyms":[],"regions":[],"aromas":[{"type":"category","id":2,"name":"Citrusfrugt","name_en":"Citrus fruit","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":1,"name":"Gr\u00f8nne \u00e6bler","name_en":"Green apples","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":13,"name":"Fersken","name_en":"Peach","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":46,"name":"Hyldeblomst","name_en":"Elderflower","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"category","id":11,"name":"Urtet","name_en":"Herbal","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/77"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/77"},{"id":78,"name":"Kerner","type":"green","country_id":9,"country":{"id":9,"name":"Tyskland","source_url":"https:\/\/smagenoter.dk\/lande\/9"},"translations":[{"locale":"da","tagline":"Tysk krydsning af Riesling og Trollinger. Frisk og aromatisk med god syre. Udbredt i Sydtyskland og Sydtyrol.","overview":"Tysk krydsning af Riesling og Trollinger. Frisk og aromatisk med god syre. Udbredt i Sydtyskland og Sydtyrol.\r\n\r\n- Tysk krydsning mellem Trollinger\/Schiava og Riesling\r\n- Opkaldt efter digteren og l\u00e6gen Justinus Kerner\r\n- Aromatisk hvid drue med lavere syre end Riesling og mere fylde","origin_history":"Kerner blev frembragt af August Herold i Lauffen i 1929 og fik officiel dyrkningsgodkendelse i 1969. Den blev is\u00e6r udbredt i Tyskland, men findes ogs\u00e5 i \u00d8strig, Schweiz og enkelte overs\u00f8iske omr\u00e5der.","climate_geography":"Kerner knopper sent, t\u00e5ler vinterkulde og modner tidligt i oktober. Den trives p\u00e5 solrige, gerne h\u00f8jtliggende skr\u00e5ninger og kan give store udbytter. Druen er relativt modstandsdygtig mod meldug og gr\u00e5skimmel og mindre kr\u00e6vende end Riesling med hensyn til jordbund.","appearance":"Klar, med lav til medium farveintensitet; farven er gulgr\u00f8n til citron. Farven er som regel lys gulgr\u00f8n til citron med god klarhed.\r\n\r\nDen klare farve er typisk uden stor udvikling eller fadp\u00e5virkning.","aroma":"Ren, medium intensitet. Aroma-eksempler: Fersken, abrikos, citrus, gr\u00f8nne \u00e6bler og blomster giver en aromatisk, men ikke tung duft.\r\n\r\nAromaen har en venlig, ferskenpr\u00e6get kerne, men bevarer ofte en gr\u00f8n friskhed, der adskiller den fra tungere aromatiske sorter.","taste_finish":"T\u00f8r, medium(+) syre, ingen tannin, medium krop, medium smagsintensitet. Medium alkohol. Medium eftersmag. Den friske syre og lidt st\u00f8rre krop end hos Riesling giver en bl\u00f8d, let tilg\u00e6ngelig mundf\u00f8lelse.\r\n\r\nKerner kan f\u00e5 mere fylde end Riesling, men lagringspotentialet afh\u00e6nger af syre og modenhed; de fleste flasker b\u00f8r drikkes relativt unge.","quality_potential":"God kvalitet som k\u00f8lig-klima-hvidvin, drikkeklar ved udgivelse med et drikkevindue p\u00e5 1-4 \u00e5r. \r\n\r\nKerner holder sig bedst i ungdommen, men som krydsning mellem Trollinger og Riesling arver den Rieslings syre og modtagelighed for botrytis - ved sen h\u00f8st i gunstige \u00e5r kan den derfor give s\u00f8de, honningpr\u00e6gede udgaver med floral kompleksitet, selvom den moderne tendens favoriserer t\u00f8rre stilarter. Serveres k\u00f8let (9-11\u00b0C) til fisk og lyst k\u00f8d.","wset_tasting_note":"**Udseende:** Klar, med lav til medium farveintensitet; farven er gulgr\u00f8n til citron.\r\n\r\n**Duft:** Ren, medium intensitet. Aroma-eksemplerne er fersken, abrikos, citrus, gr\u00f8nne \u00e6bler og blomster.\r\n\r\n**Smag:** T\u00f8r, medium(+) syre, ingen tannin, medium krop, medium smagsintensitet. Medium alkohol. Medium eftersmag.\r\n\r\n**Konklusion:** God kvalitet som k\u00f8lig-klima-hvidvin, drikkeklar ved udgivelse med et drikkevindue p\u00e5 1-4 \u00e5r. Serveres k\u00f8let (9-11\u00b0C) til fisk og lyst k\u00f8d.","food_pairing":"T\u00f8r Kerner passer til skaldyr, fisk, lyst fjerkr\u00e6, salater og friske urter. S\u00f8de eller botrytisp\u00e5virkede udgaver kan ledsage frugtdesserter, n\u00f8dder, foie gras og bl\u00e5skimmelost.","wset_structure_profile":{"fields":{"body":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"finish":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"tannin":{"key":"none","source":"da","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6},"alcohol":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:50:16+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"finish":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"tannin":{"key":"none","source":"en","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null},"alcohol":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5}},"status":"different","differences":[{"field":"acidity","danish":{"key":"medium_plus","value_max":6,"value_min":6},"english":null}],"parser_version":4,"text_fingerprint":"sha256:02a2cbbe9eae941aa3a58f7c9387d8f7baa18694ebb7563e6ddd94af67ac0dba"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:6d4e8da96652828ff60b947a3163e36583a89cd3d0e98a86edc93234450e4343","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":4,"peak_start_year":1},"top_quality":null},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:34:47+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:6d4e8da96652828ff60b947a3163e36583a89cd3d0e98a86edc93234450e4343","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/78"},{"locale":"en","tagline":"German crossing of Riesling and Trollinger. Fresh and aromatic with good acidity. Widespread in southern Germany and South Tyrol.","overview":"German crossing of Riesling and Trollinger. Fresh and aromatic with good acidity. Widespread in southern Germany and South Tyrol.\n\n- German cross between Trollinger\/Schiava and Riesling\n- Named after the poet and doctor Justinus Kerner\n- Aromatic white grape with lower acidity than Riesling and more body","origin_history":"Kerner was produced by August Herold in Lauffen in 1929 and received official cultivation approval in 1969. It was particularly widespread in Germany, but is also found in Austria, Switzerland and some overseas areas.","climate_geography":"Kernels bud late, withstand winter cold and ripen early in October. It thrives on sunny slopes and can be grown at altitudes where Riesling also does well.","appearance":"Clear, with low to medium color intensity; the color is yellow-green to lemon. This visual profile reflects the grape's ripeness, climate and winemaking style.","aroma":"Clean, medium intensity. The aroma examples are peach, apricot, citrus, green apples and flowers. The fruit, floral and mineral notes develop in different directions according to climate, maturity and the level of development in the bottle.","taste_finish":"Dry, medium(+) acid, no tannin, medium body, medium flavor intensity. Medium alcohol. Medium finish. On the palate, balance between acidity, body, alcohol and tannin determines the wine's length and sense of precision.","quality_potential":"Good quality as a cool-climate white wine, ready to drink upon release with a best drinking period of 1-4 years. Serve chilled (9-11 C) with fish and light meat. The best examples gain additional depth and harmony with careful \u00e9levage and appropriate bottle age, while simpler styles are best enjoyed for their freshness and immediate fruit.","wset_tasting_note":"**Appearance:** Clear, with low to medium color intensity; the color is yellow-green to lemon.\n\n**Nose:** Clean, medium intensity. The aroma examples are peach, apricot, citrus, green apples and flowers.\n\n**Taste:** Dry, medium(+) acid, no tannin, medium body, medium flavor intensity. Medium alcohol. Medium finish.\n\n**Conclusion:** Good quality as a cool-climate white wine, ready to drink upon release with a best drinking period of 1-4 years. Serve chilled (9-11 C) with fish and light meat.","food_pairing":"Dry kernels are suitable for shellfish, fish, bright poultry, salads and fresh herbs. Sweet or botrytis-influenced versions can accompany fruit desserts, nuts, foie gras and blue cheese.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/78"}],"synonyms":[],"regions":[{"id":18,"name":"Pfalz","regional_importance":"important","style_da":"Riesling-lignende krydsning med lime, muskatduft og god syre.","style_en":"A Riesling-like crossing with lime, muscat fragrance and good acidity.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/18"},{"id":233,"name":"Trentino DOC","regional_importance":"important","style_da":"Riesling-lignende krydsning med lime, muskatduft og god syre.","style_en":"A Riesling-like crossing with lime, muscat fragrance and good acidity.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/233"}],"aromas":[{"type":"example","id":13,"name":"Fersken","name_en":"Peach","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":14,"name":"Abrikos","name_en":"Apricot","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"category","id":2,"name":"Citrusfrugt","name_en":"Citrus fruit","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":1,"name":"Gr\u00f8nne \u00e6bler","name_en":"Green apples","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/78"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/78"},{"id":79,"name":"Lambrusco","type":"blue","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"translations":[{"locale":"da","tagline":"Emilia Romagnas let mousserende specialitet. Livlig og frugtig. Fra banal supermarkedsvin til seri\u00f8s gastronomi.","overview":"Emilia Romagnas let mousserende specialitet. Livlig og frugtig. Fra banal supermarkedsvin til seri\u00f8s gastronomi.\r\n\r\n- Lambrusco er b\u00e5de en familie af r\u00f8de druer og vinene, der fremstilles af dem\r\n- De vigtigste typer er Grasparossa, Salamino, Sorbara, Maestri, Marani og Montericco\r\n- Vinene kan v\u00e6re t\u00f8rre, halvt\u00f8rre eller s\u00f8de og ofte frizzante","origin_history":"Lambrusco har r\u00f8dder i Emilia-Romagna og har v\u00e6ret dyrket siden antikken. I dag er navnet is\u00e6r knyttet til DOC-omr\u00e5der omkring Modena, Reggio Emilia, Parma og Mantova.","climate_geography":"Lambrusco-varianterne er produktive og dyrkes ofte med god luft omkring klaserne. Charmat-metoden bruges typisk til at bevare frugt, syre og perlende friskhed.","appearance":"Klar, med lav til medium farveintensitet; farven er rubin til lilla. Perlende eller mousserende i mange stilarter. Farven varierer fra lys rubin til dyb lilla, ofte med et perlende eller mousserende udtryk.\r\n\r\nFarven og boblerne varierer meget mellem Lambrusco-typerne, fra lys Sorbara til m\u00f8rk Grasparossa.","aroma":"Ren, medium intensitet. Aroma-eksempler: Violet, kirseb\u00e6r, jordb\u00e6r og bromb\u00e6r g\u00f8r duften frugtig og umiddelbar.\r\n\r\nDen frugtige duft er en styrke, ikke et tegn p\u00e5 enkelhed; t\u00f8rre udgaver kan vise b\u00e5de blomster, syre og let bitterhed.","taste_finish":"T\u00f8r til s\u00f8d, medium(+) syre, lav tannin, let til medium krop, medium smagsintensitet. Lav til medium alkohol. Kort til medium eftersmag. Syren og boblerne giver l\u00f8ft, mens den lave tannin g\u00f8r vinen saftig og let at drikke til mad.\r\n\r\nDen bedste Lambrusco vurderes p\u00e5 friskhed og balance ved bordet. Brus, syre og eventuel s\u00f8dme skal spille sammen uden at blive klodsede.","quality_potential":"God kvalitet i friske, perlende vine, drikkeklar straks med et drikkevindue p\u00e5 1-3 \u00e5r. Serveres k\u00f8ligt (8-12\u00b0C) til pizza, charcuteri og parmesan. Lambrusco er normalt bedst frisk og ung; kvaliteten ligger i balancen mellem frugt, syre, s\u00f8dme og brus.","wset_tasting_note":"**Udseende:** Klar, med lav til medium farveintensitet; farven er rubin til lilla. Perlende eller mousserende i mange stilarter.\r\n\r\n**Duft:** Ren, medium intensitet. Aroma-eksemplerne er violer, kirseb\u00e6r, jordb\u00e6r, bromb\u00e6r og r\u00f8de blomster.\r\n\r\n**Smag:** T\u00f8r til s\u00f8d, medium(+) syre, lav tannin, let til medium krop, medium smagsintensitet. Lav til medium alkohol. Kort til medium eftersmag.\r\n\r\n**Konklusion:** God kvalitet i friske, perlende vine, drikkeklar straks med et drikkevindue p\u00e5 1-3 \u00e5r. Serveres k\u00f8ligt (8-12\u00b0C) til pizza, charcuteri og parmesan.","food_pairing":null,"wset_structure_profile":{"fields":{"body":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":2},"finish":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":2},"tannin":{"key":"low","source":"da","status":"parsed","value_max":2,"value_min":2},"acidity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6},"alcohol":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"sweet","source":"da","status":"parsed","value_max":6,"value_min":0},"flavor_intensity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:50:20+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":2},"finish":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":2},"tannin":{"key":"low","source":"en","status":"parsed","value_max":2,"value_min":2},"acidity":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":6},"alcohol":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":2},"sweetness":{"key":"sweet","source":"en","status":"parsed","value_max":6,"value_min":0},"flavor_intensity":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5}},"status":"parsed","differences":[],"parser_version":4,"text_fingerprint":"sha256:21af78edf4dd9307eedb75661bee4427d19e042f081641455de6bc702dcda43e"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:88e50bd17c6f0e0c831d1e132ebbe7aeea3e6bf6101fa907a749b0fd515f0b2d","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":3,"peak_start_year":1},"top_quality":null},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:34:53+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:88e50bd17c6f0e0c831d1e132ebbe7aeea3e6bf6101fa907a749b0fd515f0b2d","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/79"},{"locale":"en","tagline":"The lightly sparkling specialty of Emilia Romagna. Lively and fruity. From banal supermarket wine to serious gastronomy.","overview":"The lightly sparkling specialty of Emilia Romagna. Lively and fruity. From banal supermarket wine to serious gastronomy.\n\n- Lambrusco is both a family of red grapes and the wines made from them\n- The most important types are Grasparossa, Salamino, Sorbara, Maestri, Marani and Montericco\n- The wines can be dry, semi-dry or sweet and often frizzante","origin_history":"Lambrusco has roots in Emilia-Romagna and has been cultivated since ancient times. Today, the name is particularly linked to DOC areas around Modena, Reggio Emilia, Parma and Mantova.","climate_geography":"The Lambrusco varieties are productive and are often grown with good air around the bunches. The Charmat method is typically used to preserve fruit, acidity and sparkling freshness.","appearance":"Clear, with low to medium color intensity; the color is ruby to purple. Sparkling or sparkling in many styles. This visual profile reflects the grape's ripeness, climate and winemaking style.","aroma":"Clean, medium intensity. The aroma examples are violets, cherries, strawberries, blackberries and red flowers. The fruit, floral and mineral notes develop in different directions according to climate, maturity and the level of development in the bottle.","taste_finish":"Dry to sweet, medium(+) acidity, low tannin, light to medium body, medium flavor intensity. Low to medium alcohol. Short to medium finish. On the palate, balance between acidity, body, alcohol and tannin determines the wine's length and sense of precision.","quality_potential":"Good quality in fresh, sparkling wines, ready to drink now with a best drinking period of 1-3 years. Serve cool (8-12 C) with pizza, charcuterie and parmesan. The best examples gain additional depth and harmony with careful \u00e9levage and appropriate bottle age, while simpler styles are best enjoyed for their freshness and immediate fruit.","wset_tasting_note":"**Appearance:** Clear, with low to medium color intensity; the color is ruby to purple. Sparkling or sparkling in many styles.\n\n**Nose:** Clean, medium intensity. The aroma examples are violets, cherries, strawberries, blackberries and red flowers.\n\n**Taste:** Dry to sweet, medium(+) acidity, low tannin, light to medium body, medium flavor intensity. Low to medium alcohol. Short to medium finish.\n\n**Conclusion:** Good quality in fresh, sparkling wines, ready to drink now with a best drinking period of 1-3 years. Serve cool (8-12 C) with pizza, charcuterie and parmesan.","food_pairing":null,"wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/79"}],"synonyms":[],"regions":[{"id":246,"name":"Emilia-Romagna","regional_importance":"important","style_da":"T\u00f8r, m\u00f8rk og perlende med bromb\u00e6r, violer og skummende syre - langt fra det s\u00f8de ry.","style_en":"Dry, dark and sparkling, with blackberry, violets and foaming acidity, far from its sweet reputation.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/246"},{"id":247,"name":"Lambrusco di Sorbara","regional_importance":"very_important","style_da":"Den fineste Lambrusco: n\u00e6sten ros\u00e9bleg, knast\u00f8r og duftende af violer og jordb\u00e6r med skarp syre.","style_en":"The finest Lambrusco: almost ros\u00e9-pale, bone-dry and perfumed with violets and strawberry over sharp acidity.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/247"}],"aromas":[{"type":"example","id":32,"name":"Jordb\u00e6r","name_en":"Strawberry","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":35,"name":"Bromb\u00e6r","name_en":"Blackberry","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":152,"name":"Rabarber","name_en":"Rhubarb","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":15,"name":"Kirseb\u00e6r","name_en":"Cherry","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"category","id":8,"name":"Blomsteret","name_en":"Floral","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/79"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/79"},{"id":80,"name":"Leon Millot","type":"blue","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"translations":[{"locale":"da","tagline":"Tidlig-modnende hybrid fra Alsace. Intenst m\u00f8rk og frugtig. En af de \u00e6ldste r\u00f8de kultivarer i nordisk vinbrug.","overview":"Tidlig-modnende hybrid fra Alsace. Intenst m\u00f8rk og frugtig. En af de \u00e6ldste r\u00f8de kultivarer i nordisk vinbrug.\r\n\r\n- Fransk-amerikansk hybrid og PIWI-drue\r\n- Modner tidligt og bruges i k\u00f8lige vinomr\u00e5der\r\n- Giver m\u00f8rk, frugtig vin med moderat tannin","origin_history":"Leon Millot blev udviklet i Frankrig som en krydsning med Seibel-sorter og blev opkaldt efter vinplanteskolemanden L\u00e9on Millot. Den dyrkes i dag is\u00e6r i Nordeuropa og Danmark.","climate_geography":"Druen modner tidligt og har god modstandsdygtighed mod flere svampesygdomme. Den egner sig derfor til korte v\u00e6ksts\u00e6soner, men syre og bitterhed skal holdes i balance ved h\u00f8st.","appearance":"Klar, med medium farveintensitet; farven er rubin til lilla. Den m\u00f8rke rubin- til lillafarve er intens i forhold til druens korte modningstid.\r\n\r\nDen intense farve er typisk for en tidligt modnende hybrid og kan give et mere kraftigt f\u00f8rsteindtryk end alkoholen tilsiger.","aroma":"Ren, medium intensitet. Aroma-eksempler: Solb\u00e6r, kirseb\u00e6r, blomme, viol og urter giver en tydelig nordisk frugtprofil.\r\n\r\nM\u00f8rke b\u00e6r og urter giver en nordisk aroma, hvor overmodenhed hurtigt kan tilf\u00f8re bitterhed.","taste_finish":"T\u00f8r, medium syre, medium tannin, medium krop, medium smagsintensitet. Medium(-) til medium alkohol. Kort til medium eftersmag. Moderat tannin og syre giver en bl\u00f8d, frugtig vin, men bitterhed kan tr\u00e6de frem ved for sen h\u00f8st.\r\n\r\nLeon Millot er mest overbevisende som ung, saftig r\u00f8dvin, hvor frugten er ren og tanninen ikke n\u00e5r at virke rustik.","quality_potential":"Acceptabel til god kvalitet som k\u00f8lig-klima-r\u00f8dvin. Drikkeklar straks med et drikkevindue p\u00e5 1-3 \u00e5r. Serveres ved 14-16\u00b0C til fjerkr\u00e6, svinek\u00f8d og grill. Leon Millot drikkes bedst ung, hvor den m\u00f8rke frugt er frisk og strukturen stadig er ren.","wset_tasting_note":"**Udseende:** Klar, med medium farveintensitet; farven er rubin til lilla.\r\n\r\n**Duft:** Ren, medium intensitet. Aroma-eksemplerne er solb\u00e6r, kirseb\u00e6r, blommer, violer og krydderurter.\r\n\r\n**Smag:** T\u00f8r, medium syre, medium tannin, medium krop, medium smagsintensitet. Medium(-) til medium alkohol. Kort til medium eftersmag.\r\n\r\n**Konklusion:** Acceptabel til god kvalitet som k\u00f8lig-klima-r\u00f8dvin. Drikkeklar straks med et drikkevindue p\u00e5 1-3 \u00e5r. Serveres ved 14-16\u00b0C til fjerkr\u00e6, svinek\u00f8d og grill.","food_pairing":null,"wset_structure_profile":{"fields":{"body":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"finish":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":2},"tannin":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"acidity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"alcohol":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":4},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:50:24+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"finish":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":2},"tannin":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"acidity":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"alcohol":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":4},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5}},"status":"parsed","differences":[],"parser_version":4,"text_fingerprint":"sha256:d7faea7050699485ee2388d764f12b5ec301150469fac515b1955eb8f0790339"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:a26dbd583a33070199d03f8b03b0f2fa4918d836dfd0e52816d9466dbcff9963","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":3,"peak_start_year":1},"top_quality":null},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:35:00+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:a26dbd583a33070199d03f8b03b0f2fa4918d836dfd0e52816d9466dbcff9963","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/80"},{"locale":"en","tagline":"Early maturing hybrid from Alsace. Intensely dark and fruity. One of the oldest red cultivars in Nordic viticulture.","overview":"Early maturing hybrid from Alsace. Intensely dark and fruity. One of the oldest red cultivars in Nordic viticulture.\n\n- French-American hybrid and PIWI grape\n- Ripens early and is used in cool wine regions\n- Gives dark, fruity wine with moderate tannin","origin_history":"Leon Millot was developed in France as a cross with Seibel varieties and was named after the vintner Leon Millot. It is cultivated today especially in Northern Europe and Denmark.","climate_geography":"The grape ripens early and has good resistance to several fungal diseases. It is therefore suitable for short growing seasons, but acidity and bitterness must be kept in balance at harvest.","appearance":"Clear, with medium color intensity; the color is ruby to purple. This visual profile reflects the grape's ripeness, climate and winemaking style.","aroma":"Clean, medium intensity. Aroma examples are blackcurrants, cherries, plums, violets and herbs. The fruit, floral and mineral notes develop in different directions according to climate, maturity and the level of development in the bottle.","taste_finish":"Dry, medium acidity, medium tannin, medium body, medium flavor intensity. Medium(-) to medium alcohol. Short to medium finish. On the palate, balance between acidity, body, alcohol and tannin determines the wine's length and sense of precision.","quality_potential":"Acceptable to good quality as a cool-climate red wine. ready to drink now with a best drinking period of 1-3 years. Served at 14-16 C for poultry, pork and barbecue. The best examples gain additional depth and harmony with careful \u00e9levage and appropriate bottle age, while simpler styles are best enjoyed for their freshness and immediate fruit.","wset_tasting_note":"**Appearance:** Clear, with medium color intensity; the color is ruby to purple.\n\n**Nose:** Clean, medium intensity. Aroma examples are blackcurrants, cherries, plums, violets and herbs.\n\n**Taste:** Dry, medium acidity, medium tannin, medium body, medium flavor intensity. Medium(-) to medium alcohol. Short to medium finish.\n\n**Conclusion:** Acceptable to good quality as a cool-climate red wine. ready to drink now with a best drinking period of 1-3 years. Served at 14-16 C for poultry, pork and barbecue.","food_pairing":null,"wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/80"}],"synonyms":[],"regions":[],"aromas":[{"type":"example","id":34,"name":"Solb\u00e6r","name_en":"Blackcurrant","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":15,"name":"Kirseb\u00e6r","name_en":"Cherry","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":19,"name":"Blommer","name_en":"Plum","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":44,"name":"Viol","name_en":"Violet","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/80"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/80"},{"id":81,"name":"List\u00e1n Negro","type":"blue","country_id":3,"country":{"id":3,"name":"Spanien","source_url":"https:\/\/smagenoter.dk\/lande\/3"},"translations":[{"locale":"da","tagline":"De Kanariske \u00d8ers vigtigste r\u00f8de drue. Vulkansk jord, ofte egne r\u00f8dder. Friske vine med en karakteristisk mineralsk kant.","overview":"De Kanariske \u00d8ers vigtigste r\u00f8de drue. Vulkansk jord, ofte egne r\u00f8dder. Friske vine med en karakteristisk mineralsk kant.\r\n\r\n- Kanarisk bl\u00e5 drue, is\u00e6r vigtig p\u00e5 Tenerife\r\n- Dyrkes ofte som gamle bush vines p\u00e5 vulkansk jord\r\n- Giver friske, krydrede og r\u00f8gede vine med moderat farve","origin_history":"List\u00e1n Negro har v\u00e6ret dyrket p\u00e5 De Kanariske \u00d8er siden de tidlige europ\u00e6iske plantninger. Den er t\u00e6t forbundet med Tenerife og \u00f8ernes vintradition.","climate_geography":"Vinstokkene dyrkes i t\u00f8rre, solrige omr\u00e5der med stor h\u00f8jdevariation. Den vulkanske jord og passatvindene hj\u00e6lper med at bevare friskhed i det varme klima.","appearance":"Klar, med medium farveintensitet; farven er rubin til lilla, ofte lysere end den varme \u00f8-atmosf\u00e6re kunne antyde. \r\n\r\nGamle stokke p\u00e5 Tenerifes h\u00f8jtliggende vulkanske jord giver en markant mere mineralsk, n\u00e6sten flintagtig syre og mindre frugtfylde end yngre marker i lavere h\u00f8jde - sp\u00e6ndet mellem frugtrig lavlandsstil og stram, mineralsk h\u00f8jlandsstil er st\u00f8rre hos List\u00e1n Negro end hos de fleste andre r\u00f8de druer, og gamle buskvinstokke giver farven en mere transparent og levende kant end moderne, h\u00f8jtydende vine.","aroma":"Ren, medium(+) intensitet. Aroma-eksempler: Kirseb\u00e6r, blomme, peber, r\u00f8g og urter giver et tydeligt vulkansk og krydret pr\u00e6g.\r\n\r\nR\u00f8g og peber ligger ofte under den r\u00f8de frugt og giver aromaen et tydeligt \u00f8-pr\u00e6g.","taste_finish":"T\u00f8r, medium(+) syre, medium tannin, medium krop, medium(+) smagsintensitet. Medium(+) alkohol. Medium til lang eftersmag. Den friske syre holder den moderate tannin og alkohol p\u00e5 plads og giver en saftig afslutning.\r\n\r\nSyren g\u00f8r List\u00e1n Negro mere gastronomisk end dens moderate tannin antyder, og gode stokke kan give overraskende dybde.","quality_potential":"God til meget god kvalitet, is\u00e6r fra gamle stokke p\u00e5 vulkansk jord. Drikkeklar efter 2-4 \u00e5r; gode vine kan lagre 5-8 \u00e5r. Serveres ved 15-17\u00b0C til lam og grillmad. Gamle stokke p\u00e5 vulkansk jord kan give mere dybde og lagringsevne end de enklere, frugtige udgaver.","wset_tasting_note":"**Udseende:** Klar, med medium farveintensitet; farven er rubin til lilla.\r\n\r\n**Duft:** Ren, medium(+) intensitet. Aroma-eksemplerne er r\u00f8de og m\u00f8rke kirseb\u00e6r, blommer, peber, r\u00f8g og urter.\r\n\r\n**Smag:** T\u00f8r, medium(+) syre, medium tannin, medium krop, medium(+) smagsintensitet. Medium(+) alkohol. Medium til lang eftersmag.\r\n\r\n**Konklusion:** God til meget god kvalitet, is\u00e6r fra gamle stokke p\u00e5 vulkansk jord. Drikkeklar efter 2-4 \u00e5r; gode vine kan lagre 5-8 \u00e5r. Serveres ved 15-17\u00b0C til lam og grillmad.","food_pairing":null,"wset_structure_profile":{"fields":{"body":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"finish":{"key":"long","source":"da","status":"parsed","value_max":8,"value_min":5},"tannin":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"acidity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6},"alcohol":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:50:28+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"finish":{"key":"long","source":"en","status":"parsed","value_max":8,"value_min":5},"tannin":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"acidity":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":6},"alcohol":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":6},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":6}},"status":"parsed","differences":[],"parser_version":4,"text_fingerprint":"sha256:4654bf47cb198c58be1b3e6eadc788c92e35a7e87c6e1fa91a486eaba79fccc2"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:1499bf1b779563ccf442e17ef69bb258f702e2d9b9a5a1cc9fb19b5440efff6c","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":4,"peak_start_year":2},"top_quality":{"peak_end_year":8,"peak_start_year":5}},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:35:09+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:1499bf1b779563ccf442e17ef69bb258f702e2d9b9a5a1cc9fb19b5440efff6c","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/81"},{"locale":"en","tagline":"The Canary Islands' most important red grape. Volcanic soil, often own roots. Fresh wines with a characteristic mineral edge.","overview":"The Canary Islands' most important red grape. Volcanic soil, often own roots. Fresh wines with a characteristic mineral edge.\n\n- Canarian blue grape, especially important in Tenerife\n- Often grown as old bush vines on volcanic soil\n- Gives fresh, spicy and smoky wines with a moderate color","origin_history":"Listan Negro has been cultivated in the Canary Islands since the early European plantings. It is closely associated with Tenerife and the islands' wine tradition.","climate_geography":"The vines are grown in dry, sunny areas with great variation in altitude. The volcanic soil and trade winds help maintain freshness in the hot climate.","appearance":"Clear, with medium color intensity; the color is ruby to purple, often lighter than the warm island climate might suggest. Old vines on Tenerife's high-altitude volcanic soils give a more pronounced mineral, almost flinty acidity and less fruit weight than younger low-altitude vineyards. The contrast between fruit-rich lowland styles and taut, mineral highland styles is unusually marked, while old bush vines give the color a more transparent and lively edge than modern high-yielding wines.","aroma":"Clean, medium(+) intensity. The aroma examples are red and dark cherries, plums, pepper, smoke and herbs. The fruit, floral and mineral notes develop in different directions according to climate, maturity and the level of development in the bottle.","taste_finish":"Dry, medium(+) acidity, medium tannin, medium body, medium(+) flavor intensity. Medium(+) alcohol. Medium to long finish. On the palate, balance between acidity, body, alcohol and tannin determines the wine's length and sense of precision.","quality_potential":"Good to very good quality, especially from old canes on volcanic soil. Ready to drink after 2-4 years; good wines can age for 5-8 years. Served at 15-17 C with lamb and barbecue. The best examples gain additional depth and harmony with careful \u00e9levage and appropriate bottle age, while simpler styles are best enjoyed for their freshness and immediate fruit.","wset_tasting_note":"**Appearance:** Clear, with medium color intensity; the color is ruby to purple.\n\n**Nose:** Clean, medium(+) intensity. The aroma examples are red and dark cherries, plums, pepper, smoke and herbs.\n\n**Taste:** Dry, medium(+) acidity, medium tannin, medium body, medium(+) flavor intensity. Medium(+) alcohol. Medium to long finish.\n\n**Conclusion:** Good to very good quality, especially from old canes on volcanic soil. Ready to drink after 2-4 years; good wines can age for 5-8 years. Served at 15-17 C with lamb and barbecue.","food_pairing":null,"wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/81"}],"synonyms":[],"regions":[{"id":216,"name":"Canarias","regional_importance":"important","style_da":"Vulkansk aske, r\u00f8get grillkrydderi og lys, syrefrisk r\u00f8dfrugt fra urodede stokke.","style_en":"Volcanic ash, smoky grilled spice and bright, fresh red fruit from ungrafted vines.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/216"},{"id":223,"name":"Gran Canaria","regional_importance":"important","style_da":"Lys, r\u00f8gpr\u00e6get r\u00f8dvin med r\u00f8de b\u00e6r og vulkansk mineralitet.","style_en":"Bright, smoky red wine with red berries and volcanic minerality.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/223"},{"id":218,"name":"La Palma","regional_importance":"minor","style_da":"Lys, r\u00f8gpr\u00e6get r\u00f8dvin med r\u00f8de b\u00e6r og vulkansk bid.","style_en":"Bright, smoky red wine with red berries and volcanic bite.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/218"},{"id":217,"name":"Lanzarote","regional_importance":"important","style_da":"I Lanzarote giver List\u00e1n Negro lys r\u00f8dvin med r\u00f8g, krydderi og et asket pr\u00e6g fra lavajorden.","style_en":"Gives bright red wine with smoke, spice and an ashy character from the lava soils.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/217"},{"id":219,"name":"Tenerife","regional_importance":"important","style_da":"Hvidvine kan v\u00e6re friske, aromatiske og mineralske, mens List\u00e1n Negro kan give saftige r\u00f8dvine med krydderi og let r\u00f8gede toner.","style_en":"White wines can be fresh, aromatic and mineral, while List\u00e1n Negro can give juicy red wines with spice and light smoky notes.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/219"}],"aromas":[{"type":"example","id":17,"name":"S\u00f8de kirseb\u00e6r","name_en":"Sweet cherry","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":18,"name":"M\u00f8rke kirseb\u00e6r","name_en":"Dark cherry","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":19,"name":"Blommer","name_en":"Plum","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":63,"name":"Sort Peber","name_en":"Black pepper","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/81"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/81"},{"id":27,"name":"Macabeo","type":"green","country_id":3,"country":{"id":3,"name":"Spanien","source_url":"https:\/\/smagenoter.dk\/lande\/3"},"translations":[{"locale":"da","tagline":"Viura i Rioja, n\u00f8gledrue i Cava. En af Spaniens mest dyrkede hvide druer. Neutral og frisk ung, mere kompleks med eg.","overview":"Viura i Rioja, n\u00f8gledrue i Cava. En af Spaniens mest dyrkede hvide druer. Neutral og frisk ung, mere kompleks med eg.\r\n\r\n- Kaldes Viura i Rioja og Navarra, Macabeo i Catalonien og Sydfrankrig\r\n- En af de tre klassiske Cava-druer sammen med Parellada og Xarel\u00b7lo\r\n- Relativt neutral drue, der giver plads til vinifikationsteknik og fadbehandling\r\n- Modstandsdygtig over for t\u00f8rke, hvilket g\u00f8r den velegnet til det spanske klima\r\n- I traditionel hvid Rioja indg\u00e5r den ofte fadlagret, med toner af n\u00f8dder og vanilje","origin_history":"Macabeo er en af Spaniens \u00e6ldste og mest udbredte hvide druesorter, kendt under navnet Viura i Rioja og Navarra, hvor den historisk har v\u00e6ret den dominerende hvide drue i de klassiske, fadlagrede hvidvine fra regionen. I Catalonien er den, under sit oprindelige navn Macabeo, en af de tre grundpiller i Cava-produktionen sammen med Parellada og Xarel\u00b7lo. Druen har spredt sig til Sydfrankrig (Languedoc-Roussillon), hvor den bruges i blandinger og til destillation, og dens robusthed og tilpasningsevne har gjort den til en af de mest plantede hvide druer i hele Spanien.","climate_geography":"Macabeo er en robust og t\u00f8rketolerant drue, der klarer sig godt i det t\u00f8rre, kontinentale klima i store dele af Spanien. Den giver et p\u00e5lideligt, ofte h\u00f8jt udbytte og er relativt let at dyrke, hvilket har bidraget til dens udbredelse. I Rioja g\u00f8r et lidt k\u00f8ligere klima og h\u00f8jere beliggenhed, at druen bevarer bedre syre, mens den i varmere, mere sydlige omr\u00e5der kan blive bredere og mere neutral.","appearance":"Bleg til medium str\u00e5gul i unge, st\u00e5ltanks-vinificerede udgaver; dybere gylden farve i fadlagrede, traditionelle Rioja Blanco-vine.","aroma":"Macabeo er en relativt neutral drue i sin grundkarakter, med diskrete toner af \u00e6ble, citrus og hvide blomster i unge, friske udgaver. \r\n\r\nDenne neutralitet er et bevidst stilvalg snarere end en mangel: den giver plads til Cavaens perlage og g\u00e6rkontakt uden at forstyrre med egen frugtkarakter, mens dens naturlige antioxidanter holder langtidslagrede Cava'er friske. \r\n\r\nI fadlagrede, traditionelle Rioja Blanco-vine udvikler den i stedet n\u00f8dde-, vanilje- og let oxidative toner, der minder om moden hvid Bourgogne - her er det i stedet tr\u00e6behandlingen, der bestemmer kompleksiteten.","taste_finish":"Frisk og let i de moderne, st\u00e5ltanks-vinificerede udgaver, med moderat syre og en enkel, t\u00f8rstslukkende karakter. I den traditionelle, fadlagrede Rioja Blanco-stil bliver kroppen fyldigere og mere kompleks, med en cremet tekstur og en l\u00e6ngere, mere nuanceret eftersmag pr\u00e6get af fad og oxidativ udvikling. I Cava bidrager druen med friskhed og et neutralt fundament, der lader perlage og g\u00e6rkontakt tale.","quality_potential":"De moderne, friske Macabeo\/Viura-vine b\u00f8r drikkes unge (1-2 \u00e5r). De traditionelle, fadlagrede Rioja Blanco-vine kan derimod udvikle sig positivt i mange \u00e5r og opn\u00e5 betydelig kompleksitet - nogle af de klassiske \"Rioja Blanco Gran Reserva\"-stilarter kan holde 15-20 \u00e5r eller mere.","wset_tasting_note":"**Udseende:** Klar, med lav til dyb farveintensitet; farven er citron i unge udgaver og guld i fadlagret Rioja Blanco.\r\n\r\n**Duft:** Ren, lav til medium intensitet. Aroma-eksemplerne er \u00e6ble, citrus og hvide blomster i unge udgaver; n\u00f8dder, vanilje og oxidative toner i fadlagret Rioja Blanco. Ingen udvikling i moderne stil; betydelig udvikling i traditionel stil.\r\n\r\n**Smag:** T\u00f8r, medium syre, ingen tannin, let til fyldig krop, lav til medium(+) smagsintensitet med samme aromaer som duften. Medium alkohol. Kort til lang eftersmag, l\u00e6ngst i Gran Reserva.\r\n\r\n**Konklusion:** Acceptabel til meget god kvalitet, afh\u00e6ngig af stil. Moderne udgaver drikkeklar straks med et drikkevindue p\u00e5 1-2 \u00e5r; traditionel fadlagret Rioja Blanco kan lagre 15-20+ \u00e5r. Serveres k\u00f8let (9-11\u00b0C) til tapas og iberisk skinke.","food_pairing":"De friske, st\u00e5ltanks-vinificerede Macabeo-vine passer godt til tapas, skaldyr og let spansk hverdagsmad. Den traditionelle, fadlagrede Rioja Blanco-stil egner sig derimod til fyldigere retter som hvidt k\u00f8d i sauce, iberisk skinke eller modne oste, mens Cava naturligvis fungerer bredt som aperitif og til det meste tapas-orienterede k\u00f8kken.","wset_structure_profile":{"fields":{"body":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":2},"finish":{"key":"long","source":"da","status":"parsed","value_max":8,"value_min":2},"tannin":{"key":"none","source":"da","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"alcohol":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":2}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:46:29+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"full","source":"en","status":"parsed","value_max":8,"value_min":2},"finish":{"key":"long","source":"en","status":"parsed","value_max":8,"value_min":2},"tannin":{"key":"none","source":"en","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"alcohol":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"full","source":"en","status":"parsed","value_max":8,"value_min":2}},"status":"different","differences":[{"field":"flavor_intensity","danish":{"key":"medium_plus","value_max":6,"value_min":2},"english":{"key":"full","value_max":8,"value_min":2}}],"parser_version":4,"text_fingerprint":"sha256:863ecfa169e90c228c758281b878e2c46969061cbadf18f7bb14c854dd607415"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:751eebdc95b00dd7142e87e4e532ed4d7b2b7d6596c13a0d012204b0bf3c723f","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":2,"peak_start_year":1},"top_quality":{"peak_end_year":10,"peak_start_year":5}},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:35:26+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:751eebdc95b00dd7142e87e4e532ed4d7b2b7d6596c13a0d012204b0bf3c723f","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/27"},{"locale":"en","tagline":"Viura in Rioja, key grape in Cava. One of Spain's most cultivated white grapes. Neutral and fresh young, more complex with oak.","overview":"Viura in Rioja, key grape in Cava. One of Spain's most cultivated white grapes. Neutral and fresh young, more complex with oak.\n\n- Called Viura in Rioja and Navarra, Macabeo in Catalonia and southern France\n- One of the three classic Cava grapes, along with Parellada and Xarel-lo\n- Relatively neutral grape that leaves room for winemaking technique and barrel processing\n- Resistant to drought, which makes it suitable for the Spanish climate\n- In traditional white Rioja, it is often barrel-aged, with notes of nuts and vanilla","origin_history":"Macabeo is one of Spain's oldest and most widespread white grape varieties, known under the name Viura in Rioja and Navarra, where it has historically been the dominant white grape in the classic barrel-aged white wines from the region. In Catalonia, under its original name Macabeo, it is one of the three pillars of Cava production, along with Parellada and Xarel-lo. The grape has spread to the south of France (Languedoc-Roussillon), where it is used in blends and for distillation, and its robustness and adaptability have made it one of the most widely planted white grapes in all of Spain.","climate_geography":"Macabeo is a robust and drought-tolerant grape that does well in the dry, continental climate of much of Spain. It produces a reliable, often high yield and is relatively easy to grow, which has contributed to its spread. In Rioja, a slightly cooler climate and higher elevation means that the grape retains better acidity, while in warmer, more southerly areas it can become broader and more neutral.","appearance":"Pale to medium straw yellow in young, steel tank-made versions; deeper golden color in barrel-aged, traditional Rioja Blanco wines.","aroma":"Macabeo is a relatively neutral grape in its basic character, with subtle notes of apple, citrus and white flowers in young, fresh versions. It is precisely this neutrality that makes it so suitable for Cava, where it must give way to the perlage and the secondary bready character from the bottle fermentation. In barrel-aged, traditional Rioja Blanco wines, it instead develops nutty, vanilla and slightly oxidative tones reminiscent of mature white Burgundy.","taste_finish":"Fresh and light in the modern, steel tank-made versions, with moderate acidity and a simple, thirst-quenching character. In the traditional barrel-aged Rioja Blanco style, the body becomes fuller and more complex, with a creamy texture and a longer, more nuanced finish characterized by barrel and oxidative development. In Cava, the grape contributes freshness and a neutral foundation that lets the perlage and yeast contact do the talking.","quality_potential":"The modern, fresh Macabeo\/Viura wines should be drunk young (1-2 years). The traditional, barrel-aged Rioja Blanco wines, on the other hand, can develop positively for many years and achieve considerable complexity, some of the classic \\\"Rioja Blanco Gran Reserva\\\" styles can last 15-20 years or more.","wset_tasting_note":"**Appearance:** Clear, with low to deep color intensity; the color is lemon in young versions and gold in barrel-aged Rioja Blanco.\n\n**Nose:** Clean, low to medium intensity. The aroma examples are apple, citrus and white flowers in young versions; nuts, vanilla and oxidative notes in barrel-aged Rioja Blanco. No development in modern style; significant development in traditional style.\n\n**Taste:** Dry, medium acidity, no tannin, light to full body, low to medium(+) flavor intensity with the same aromas as the fragrance. Medium alcohol. Short to long finish, longest in Gran Reserva.\n\n**Conclusion:** Acceptable to very good quality, depending on style. Modern versions ready to drink now with a best drinking period of 1-2 years; traditional barrel-aged Rioja Blanco can age 15-20+ years. Serve chilled (9-11 C) with tapas and Iberian ham.","food_pairing":"The fresh, steel tank-made Macabeo wines go well with tapas, seafood and light everyday Spanish food. The traditional, barrel-aged Rioja Blanco style, on the other hand, is suitable for richer dishes such as white meat in sauce, Iberian ham or mature cheeses, while Cava naturally works widely as an aperitif and for mostly tapas-oriented cuisine.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/27"}],"synonyms":[{"id":143,"name":"Viura","source_url":"https:\/\/smagenoter.dk\/druerne\/27"}],"regions":[{"id":186,"name":"Alicante","regional_importance":"important","style_da":"Neutral, let hvidvin med \u00e6ble og citrus til friske hverdagsvine.","style_en":"Neutral and light, with apple and citrus, making fresh everyday wines.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/186"},{"id":200,"name":"Cava","regional_importance":"important","style_da":"Bl\u00f8d og blomsterduftende med \u00e6ble og mild syre, som binder blandingen sammen.","style_en":"Soft and floral, with apple and mild acidity that holds the blend together.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/200"},{"id":505,"name":"Conca de Barbera DO","regional_importance":"important","style_da":"Macabeo udg\u00f8r sammen med Parellada to tredjedele af produktionen - t\u00f8rre, frugtrige hvidvine fra h\u00f8jtliggende marker.","style_en":"Together with Parellada, makes up two-thirds of production: dry, fruity white wines from high-altitude vineyards.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/505"},{"id":196,"name":"Costers del Segre","regional_importance":"minor","style_da":"Neutral, frisk hvidvin, ogs\u00e5 som basis for mousserende.","style_en":"Neutral, fresh white wine, also used as a base for sparkling wine.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/196"},{"id":227,"name":"Ibiza","regional_importance":"important","style_da":"Neutral, frisk hvidvin til tidlig drikning.","style_en":"Neutral, fresh white wine for early drinking.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/227"},{"id":45,"name":"La Mancha","regional_importance":"important","style_da":"Neutral, frisk hvidvin til tidlig drikning.","style_en":"Neutral, fresh white wine for early drinking.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/45"},{"id":40,"name":"Penedes","regional_importance":"important","style_da":"Bl\u00f8d og blomsterduftende med \u00e6ble og mild syre.","style_en":"Soft and floral, with apple and mild acidity.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/40"},{"id":9,"name":"Roussillon","regional_importance":"important","style_da":"Macabeo giver friskhed og \u00e6blefrugt i de t\u00f8rre hvidvinsblandinger.","style_en":"Macabeo provides freshness and apple fruit in the dry white blends.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/9"},{"id":202,"name":"Somontano","regional_importance":"important","style_da":"Neutral, \u00e6blefrisk hvidvin til tidlig drikning.","style_en":"Neutral, apple-fresh white wine for early drinking.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/202"},{"id":195,"name":"Terra Alta","regional_importance":"important","style_da":"Omr\u00e5dets hvide signatur: fennikel, mandel og bred mundfylde.","style_en":"The area's signature white: fennel, almond and broad texture.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/195"},{"id":506,"name":"Utiel-Requena DO","regional_importance":"minor","style_da":"Macabeo bruges til de friske hvidvine og som base for mousserende.","style_en":"Macabeo is used for fresh white wines and as a base for sparkling wine.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/506"}],"aromas":[{"type":"example","id":25,"name":"Melon","name_en":"Melon","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":128,"name":"Limeskal","name_en":"Lime peel","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":9,"name":"Citron","name_en":"Lemon","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":108,"name":"Hasseln\u00f8dder","name_en":"Hazelnut","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/27"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/27"},{"id":8,"name":"Malbec","type":"blue","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"translations":[{"locale":"da","tagline":"Fra anonymitet i Sydvestfrankrig til Argentinas nationale stolthed. M\u00f8rke, fyldige vine. Bl\u00f8dere i Argentina end i Cahors.","overview":"Fra anonymitet i Sydvestfrankrig til Argentinas nationale stolthed. M\u00f8rke, fyldige vine. Bl\u00f8dere i Argentina end i Cahors.\r\n\r\n- Oprindeligt kaldt C\u00f4t eller Auxerrois - DNA-analyser (2008-09) viser krydsning mellem Magdeleine Noire des Charentes og Prunelard\r\n- Stammer sandsynligvis fra Sydvestfrankrig (Cahors, Gaillac, Gascogne), ikke Bourgogne som navnene ellers antydede\r\n- Var udbredt i Bordeaux f\u00f8r frosten i 1956 \u00f8delagde de fleste vinstokke, som siden blev erstattet af Merlot\r\n- Franske immigranter bragte druen til Mendoza i Argentina i 1853 - i dag landets nationale signaturdrue\r\n- Cahors kr\u00e6ver min. 70% Malbec (lokalt kaldt C\u00f4t eller Auxerrois) - historisk kaldt \"Black Wine\"","origin_history":"Malbec blev oprindeligt kaldt C\u00f4t eller Auxerrois, navne der gav n\u00e6ring til en teori om Bourgogne-oprindelse. DNA-unders\u00f8gelser fra 2008-2009 (Montpellier Universitet) har dog stadf\u00e6stet, at druen er opst\u00e5et ved en krydsning mellem Magdeleine Noire des Charentes og Prunelard, hvilket peger p\u00e5 Sydvestfrankrig (Cahors, Gaillac, Gascogne) som oprindelsessted. Malbec var tidligere en af Bordeaux' vigtigste druesorter, men frosten i 1956 \u00f8delagde st\u00f8rstedelen af vinstokkene, og de blev siden erstattet med den mere udbytterige Merlot. I Argentina forl\u00f8b historien anderledes: franske immigranter, ledet af agronomen Miguel Pouget, bragte Malbec-stiklinger til Mendoza i 1853, og da phylloxera senere \u00f8delagde de fleste franske marker, overlevede de argentinske beplantninger uber\u00f8rt. Fra 1990'erne eksploderede den argentinske Malbec-produktion, og Argentina er i dag ubestridt verdens Malbec-hovedstad.","climate_geography":"Malbecs knopskydning foreg\u00e5r ikke tidligt, men planten er ellers ret frodig med godt udbytte og modner en smule sent. Den foretr\u00e6kker ler- og kalkholdige, stenrige, veldr\u00e6nede jordbunde, og er f\u00f8lsom over for meldug, gr\u00e5skimmel, store temperatursvingninger og vinterfrost. I k\u00f8lige klimaer (traditionel Cahors) giver den stramme, n\u00e6sten grove vine med h\u00e5rd tannin, mens den i varme klimaer med store temperatursvingninger mellem dag og nat - som i Mendozas bjergdale - giver bl\u00f8de, fyldige vine med moden frugt og rund tannin. H\u00f8jde er afg\u00f8rende i Argentina: Uco Valley (900-1.500 m) giver den mest komplekse og friske stil takket v\u00e6re intens UV-str\u00e5ling og k\u00f8lige n\u00e6tter.","appearance":"Dyb, n\u00e6sten uigennemsigtig m\u00f8rk farve - en af de mest farverige r\u00f8de druer, med skind der giver god farveekstraktion.","aroma":"Nuancer af violer, m\u00f8rke kirseb\u00e6r, solb\u00e6r, bl\u00e5b\u00e6r, blommer og undertiden krydderurter. Med modning udvikler den cedertr\u00e6, kakao og l\u00e6der. P\u00e5 stenrige, h\u00f8jtbeliggende jorde (fx Cahors) bliver duften m\u00f8rkere og mere rustik. Argentinsk Malbec er generelt mere aromatisk og frugtig, med modne nuancer af bromb\u00e6r, blommer, m\u00f8rke kirseb\u00e6r, syltede frugter, kakao og tobak, og kan minde lidt om Shiraz.","taste_finish":"Malbec giver vine med god farve, umiddelbar frugtaroma og bl\u00f8dhed, samtidig med god tannin, der giver modningspotentiale. Tanninen er til stede, men bl\u00f8dere og rundere end i Cabernet Sauvignon, hvilket g\u00f8r Malbec mere umiddelbart tilg\u00e6ngelig. Cahors-stilen kan i ungdommen v\u00e6re aggressiv og syrepr\u00e6get, men modner mod mere velour og bl\u00f8dhed. Argentinsk Malbec er generelt bl\u00f8dere og mere frugtdrevet fra start.","quality_potential":"Malbec-vine bliver ofte mere harmoniske og f\u00e5r st\u00f8rre modningspotentiale af et ophold p\u00e5 tr\u00e6fade. Argentinske Uco Valley-topvine og de bedste Cahors \"Sp\u00e9ciale\"-udgaver kan lagre 10-20 \u00e5r, mens simplere argentinske Malbec-vine og de fleste Mendoza-standardudgaver b\u00f8r drikkes inden for 3-8 \u00e5r.","wset_tasting_note":"**Udseende:** Klar, med dyb farveintensitet; farven er lilla til rubin.\r\n\n**Duft:** Ren, medium(+) intensitet. Aroma-eksemplerne er violer, m\u00f8rke kirseb\u00e6r, solb\u00e6r, bl\u00e5b\u00e6r, blommer, bromb\u00e6r, kakao og tobak. Ingen til let udvikling.\r\n\n**Smag:** T\u00f8r, medium(+) syre, medium(+) tannin, fyldig krop, medium(+) til udtalt smagsintensitet med samme aromaer som duften. Medium(+) til h\u00f8j alkohol. Medium(+) til lang eftersmag.\r\n\n**Konklusion:** God til fremragende kvalitet, bedst fra Uco Valley og Cahors. Drikkeklar efter 3-5 \u00e5r; standardvine holder 3-8 \u00e5r, topvine 10-20 \u00e5r. Serveres ved 16-18\u00b0C til okse, lam og grillmad.","food_pairing":"Malbec er den perfekte drue til grillet k\u00f8d - det er ikke tilf\u00e6ldigt, at Argentina og b\u00f8fspisning h\u00e6nger ul\u00f8seligt sammen. Den fungerer ogs\u00e5 godt til lam, oksek\u00f8dsgryder og modne oste, mens de mere rustikke Cahors-udgaver klassisk parres med confit d'oie eller andre sydvestfranske andespecialiteter.","wset_structure_profile":{"fields":{"body":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":8},"finish":{"key":"long","source":"da","status":"parsed","value_max":8,"value_min":6},"tannin":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6},"acidity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6},"alcohol":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":6}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:45:18+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"full","source":"en","status":"parsed","value_max":8,"value_min":8},"finish":{"key":"long","source":"en","status":"parsed","value_max":8,"value_min":6},"tannin":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":6},"acidity":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":6},"alcohol":{"key":"high","source":"en","status":"parsed","value_max":8,"value_min":6},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"full","source":"en","status":"parsed","value_max":8,"value_min":6}},"status":"different","differences":[{"field":"alcohol","danish":{"key":"medium_plus","value_max":6,"value_min":6},"english":{"key":"high","value_max":8,"value_min":6}}],"parser_version":4,"text_fingerprint":"sha256:499eab6cd3a4ea93a0eb0c5602cb6c61804d2f8a1057855c8c5935a57a83caba"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:8b266b25fa3207b047726c0199049ba55ca4f45e09f8d4b16e1343a062e773a8","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":5,"peak_start_year":3},"top_quality":{"peak_end_year":8,"peak_start_year":3}},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:37:48+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:8b266b25fa3207b047726c0199049ba55ca4f45e09f8d4b16e1343a062e773a8","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/8"},{"locale":"en","tagline":"From anonymity in Southwest France to Argentina's national pride. Dark, full-bodied wines. Softer in Argentina than in Cahors.","overview":"From anonymity in Southwest France to Argentina's national pride. Dark, full-bodied wines. Softer in Argentina than in Cahors.\n\n- Originally called Cot or Auxerrois, DNA analyzes (2008-09) show cross between Magdeleine Noire des Charentes and Prunelard\n- Probably originates from Southwest France (Cahors, Gaillac, Gascony), not Burgundy as the names otherwise suggested\n- Was widespread in Bordeaux before the frost of 1956 destroyed most of the vines, which were then replaced by Merlot\n- French immigrants brought the grape to Mendoza in Argentina in 1853, today the country's national signature grape\n- Cahors requires min. 70% Malbec (locally called Cot or Auxerrois), historically called \\\"Black Wine\\\"","origin_history":"Malbec was originally called Cot or Auxerrois, names that fueled a theory of Burgundian origins. However, DNA studies from 2008-2009 (University of Montpellier) have confirmed that the grape originated from a cross between Magdeleine Noire des Charentes and Prunelard, which points to Southwest France (Cahors, Gaillac, Gascony) as the place of origin. Malbec used to be one of Bordeaux's most important grape varieties, but the frost of 1956 destroyed most of the vines, and they were then replaced by the higher-yielding Merlot. In Argentina, the story was different: French immigrants, led by agronomist Miguel Pouget, brought Malbec cuttings to Mendoza in 1853, and when phylloxera later destroyed most French fields, the Argentine plantings survived untouched. From the 1990s, Argentine Malbec production exploded, and today Argentina is the undisputed Malbec capital of the world.","climate_geography":"Malbec's budding does not take place early, but the plant is otherwise quite lush with good yields and ripens a bit late. It prefers clayey and calcareous, stony, well-drained soils, and is sensitive to mildew, gray mold, large temperature fluctuations and winter frost. In cool climates (traditional Cahors) it produces tight, almost coarse wines with hard tannins, while in warm climates with large temperature fluctuations between day and night, such as in Mendoza's mountain valleys, it produces soft, full-bodied wines with ripe fruit and round tannins. Altitude is crucial in Argentina: the Uco Valley (900-1,500 m) provides the most complex and fresh style thanks to intense UV radiation and cool nights.","appearance":"Deep, almost opaque dark color, one of the most colorful red grapes, with skins that provide good color extraction.","aroma":"Shades of violets, dark cherries, blackcurrants, blueberries, plums and sometimes herbs. With maturation it develops cedar, cocoa and leather. On stony, high-lying soils (e.g. Cahors) the scent becomes darker and more rustic. Argentine Malbec is generally more aromatic and fruity, with ripe nuances of blackberries, plums, dark cherries, pickled fruits, cocoa and tobacco, and can be somewhat reminiscent of Shiraz.","taste_finish":"Malbec gives wines with good color, immediate fruit aroma and softness, at the same time with good tannin that gives maturation potential. The tannin is present, but softer and rounder than in Cabernet Sauvignon, making Malbec more immediately approachable. The Cahors style can be aggressive and acidic in its youth, but matures towards more velor and softness. Argentine Malbec is generally softer and more fruit-driven from the start.","quality_potential":"Malbec wines often become more harmonious and gain greater maturation potential from a stay in wooden casks. Top Argentine Uco Valley wines and the best Cahors \\\"Speciale\\\" editions can age for 10-20 years, while simpler Argentine Malbec wines and most Mendoza standard editions should be drunk within 3-8 years.","wset_tasting_note":"**Appearance:** Clear, with deep color intensity; the color is purple to ruby.\n\n**Nose:** Clean, medium(+) intensity. The aroma examples are violets, dark cherries, blackcurrants, blueberries, plums, blackberries, cocoa and tobacco. None for easy development.\n\n**Taste:** Dry, medium(+) acidity, medium(+) tannin, full body, medium(+) to high flavor intensity with the same aromas as the fragrance. Medium(+) to high alcohol. Medium(+) to long finish.\n\n**Conclusion:** Good to excellent quality, best from Uco Valley and Cahors. Ready to drink after 3-5 years; standard wines last 3-8 years, top wines 10-20 years. Served at 16-18 C with beef, lamb and barbecue.","food_pairing":"Malbec is the perfect grape for grilled meat, it's no coincidence that Argentina and eating steak are inextricably linked. It also works well with lamb, beef stews and mature cheeses, while the more rustic Cahors versions are classically paired with confit d'oie or other southwest French duck specialities.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/8"}],"synonyms":[{"id":145,"name":"Auxerrois","source_url":"https:\/\/smagenoter.dk\/druerne\/8"},{"id":144,"name":"C\u00f4t","source_url":"https:\/\/smagenoter.dk\/druerne\/8"}],"regions":[{"id":143,"name":"Bergerac","regional_importance":"important","style_da":"I Bergerac giver Malbec m\u00f8rk farve, blommefrugt og kraftig tannin til de r\u00f8de vine.","style_en":"In Bergerac, Malbec gives dark colour, plum fruit and firm tannins to the red wines.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/143"},{"id":431,"name":"Bordeaux Rouge AOC\/AOP","regional_importance":"important","style_da":"Bidrager farve og kraftig tannin i de klassiske blandinger.","style_en":"Adds colour and firm tannins to the classic blends.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/431"},{"id":140,"name":"Cahors AOC\/AOP","regional_importance":"very_important","style_da":"Bl\u00e6km\u00f8rk og stram med blomme, violer og en t\u00f8r, n\u00e6sten jernholdig tannin - druens franske urhjem.","style_en":"Ink-dark and taut, with plum, violets and dry, almost iron-like tannins: the grape's French ancestral home.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/140"},{"id":109,"name":"Entre-deux-Mers AOC\/AOP","regional_importance":"important","style_da":"Farve og kraftig tannin i de r\u00f8de blandinger.","style_en":"Adds colour and powerful tannins to the red blends.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/109"},{"id":427,"name":"Lalande-de-Pomerol AOC\/AOP","regional_importance":"very_important","style_da":"Bidrager farve og fast tannin i de traditionelle blandinger.","style_en":"Adds colour and firm tannins to the traditional blends.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/427"},{"id":429,"name":"Libournais","regional_importance":"important","style_da":"Historisk komponent, der giver farve og krydret stramhed i sm\u00e5 m\u00e6ngder.","style_en":"Historic component adding colour and spicy tension in small quantities.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/429"},{"id":516,"name":"Maip\u00fa","regional_importance":"very_important","style_da":"Malbec er ofte m\u00f8rk og rund med blomme, bromb\u00e6r, viol og krydderi.","style_en":"Often dark and rounded, with plum, blackberry, violets and spice.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/516"},{"id":88,"name":"Mendoza","regional_importance":"very_important","style_da":"H\u00f8jdens intense sollys giver bl\u00e5b\u00e6r, violer, blomme og fl\u00f8jlsbl\u00f8d tannin - druens moderne verdenscentrum.","style_en":"Intense high-altitude sunlight gives blueberry, violets, plum and velvety tannins: the variety's modern world centre.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/88"},{"id":518,"name":"Northern Regions","regional_importance":"important","style_da":"Malbec, Cabernet Sauvignon og Tannat kan v\u00e6re m\u00f8rke, koncentrerede og krydrede med fast struktur.","style_en":"Can be dark, concentrated and spicy, with firm structure.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/518"},{"id":90,"name":"Patagonia","regional_importance":"very_important","style_da":"Strammere, mere pebret og mindre alkoholrig end Mendozas, med markant syre.","style_en":"Tighter, more peppery and lower in alcohol than Mendoza's, with marked acidity.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/90"},{"id":539,"name":"Rapel","regional_importance":"very_important","style_da":"Carmen\u00e8re er ofte blommepr\u00e6get med urter og krydderi, mens Syrah og Malbec bidrager med m\u00f8rk frugt og fylde.","style_en":"Carmen\u00e8re is often plum-scented with herbs and spice, while Syrah and Malbec contribute dark fruit and body.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/539"},{"id":424,"name":"Right Bank Bordeaux","regional_importance":"important","style_da":"Historisk komponent, der giver farve og krydret stramhed i sm\u00e5 m\u00e6ngder.","style_en":"A historic component that provides colour and spicy firmness in small quantities.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/424"},{"id":89,"name":"Salta","regional_importance":"important","style_da":"Ekstrem h\u00f8jde giver bl\u00e6km\u00f8rk, koncentreret og markant mere tanninstram Malbec end i Mendoza.","style_en":"Extreme altitude gives ink-dark, concentrated Malbec with markedly firmer tannins than in Mendoza.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/89"},{"id":517,"name":"San Juan and Cuyo","regional_importance":"very_important","style_da":"Bonarda og Malbec giver frugtdrevne r\u00f8dvine, mens hvide vine ofte er aromatiske, modne og forholdsvis fyldige.","style_en":"Bonarda and Malbec give fruit-driven red wines, while the white wines are often aromatic, ripe and relatively full-bodied.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/517"},{"id":508,"name":"Uco Valley","regional_importance":"very_important","style_da":"Mendozas h\u00f8jeste marker op til 1.600 meter: kalkjord giver blomstret, fin og syrefrisk Malbec med langt mere elegance end lavlandets.","style_en":"Mendoza's highest vineyards, up to 1,600 metres: limestone gives floral, fine and fresh-acidic Malbec with far more elegance than the lowlands.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/508"},{"id":91,"name":"Valle de Colchagua","regional_importance":"very_important","style_da":"M\u00f8rk og blommemoden med bl\u00f8d tannin og krydret dybde.","style_en":"Dark and plum-ripe, with soft tannins and spicy depth.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/91"},{"id":92,"name":"Valle de Maipo","regional_importance":"important","style_da":"M\u00f8rk blommefrugt og fast tannin som blandingspartner til Cabernet.","style_en":"Dark plum fruit and firm tannins as a blending partner for Cabernet.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/92"}],"aromas":[{"type":"example","id":44,"name":"Viol","name_en":"Violet","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":18,"name":"M\u00f8rke kirseb\u00e6r","name_en":"Dark cherry","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":34,"name":"Solb\u00e6r","name_en":"Blackcurrant","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":36,"name":"Bl\u00e5b\u00e6r","name_en":"Blueberry","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":19,"name":"Blommer","name_en":"Plum","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":171,"name":"Cedertr\u00e6","name_en":"Cedar wood","sort_order":5,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":106,"name":"Chokolade","name_en":"Chocolate","sort_order":6,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":35,"name":"Bromb\u00e6r","name_en":"Blackberry","sort_order":7,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":71,"name":"Tobak","name_en":"Tobacco","sort_order":8,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/study-guides\/varieties\/red\/malbec"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/8"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/8"},{"id":28,"name":"Malvasia","type":"green","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"translations":[{"locale":"da","tagline":"Ikke \u00e9n drue, men en hel familie spredt over Middelhavet. Aromatiske vine fra t\u00f8rre hvide til rige dessertvine.","overview":"Ikke \u00e9n drue, men en hel familie spredt over Middelhavet. Aromatiske vine fra t\u00f8rre hvide til rige dessertvine.\r\n\r\n- Malvasia er en stor familie af aromatiske gr\u00f8nne, rosa og bl\u00e5 druer\r\n- Familien best\u00e5r af genetisk forskellige sorter, blandt andet Malvasia di Lipari, Malvasia del Lazio, Malvasia Bianca di Candia, Malvasia di Candia Aromatica, Malvasia Bianca Lunga og Malvasia Istriana\r\n- Findes i Spanien, Italien, Portugal, Gr\u00e6kenland og flere middelhavsomr\u00e5der\r\n- Bruges til t\u00f8rre, s\u00f8de, forst\u00e6rkede og t\u00f8rrede vine","origin_history":"Malvasia-navnet d\u00e6kker flere genetisk forskellige sorter. Familien har historiske r\u00f8dder i Middelhavsomr\u00e5det og har spredt sig gennem handel og middelalderens vinproduktion.\r\n\r\nMalvasia di Lipari forbindes med s\u00f8de vine p\u00e5 Sicilien, Malvasia del Lazio med aromatiske t\u00f8rre og s\u00f8de vine omkring Rom, mens Malvasia Bianca Lunga historisk spiller en rolle i Vin Santo. Malvasia Istriana giver ofte mere diskrete, t\u00f8rre vine i Friuli og Istrien.","climate_geography":"Malvasia trives is\u00e6r i varme, t\u00f8rre klimaer. Den aromatiske stil bevares bedst ved kontrolleret h\u00f8st og k\u00f8lig g\u00e6ring, mens sen h\u00f8st og t\u00f8rring giver s\u00f8dere og mere koncentrerede vine.","appearance":"Klar, med medium farveintensitet; farven er guld til rav afh\u00e6ngig af stil. Farven varierer fra gulgr\u00f8n til guld og kan blive ravfarvet i s\u00f8de eller oxidativt lagrede stilarter.\r\n\r\nMalvasia-familien sp\u00e6nder fra friske gulgr\u00f8nne vine til gyldne og ravfarvede s\u00f8de eller forst\u00e6rkede udgaver.","aroma":"Ren, h\u00f8j intensitet. Aroma-eksemplerne er fersken, abrikos, appelsinblomst, muskat, honning og t\u00f8rrede frugter, som giver et intenst middelhavspr\u00e6g. \r\n\r\nMalvasia er en familie af aromatiske druer, s\u00e5 udtrykket varierer betydeligt mellem typerne: Malvasia Bianca-familien giver en fersken-appelsinblomst-honning-profil, ofte i s\u00f8dere stil, mens Malvasia Nera giver en t\u00f8r, r\u00f8db\u00e6rspr\u00e6get r\u00f8dvin - genetisk besl\u00e6gtede, men vidt forskellige i glasset. Malvasia delle Lipari (passito, t\u00f8rret frugt, h\u00f8j alkohol) st\u00e5r i sit helt eget register.","taste_finish":"T\u00f8r til s\u00f8d, medium syre, ingen tannin, medium til fyldig krop, h\u00f8j smagsintensitet. Medium til h\u00f8j alkohol. Medium til lang eftersmag. Malvasia kan v\u00e6re t\u00f8r eller s\u00f8d, men den aromatiske fylde kr\u00e6ver tilstr\u00e6kkelig syre for ikke at virke tung.\r\n\r\nDen aromatiske fylde kan bruges b\u00e5de t\u00f8rt og s\u00f8dt, men friskhed er afg\u00f8rende, hvis vinen skal f\u00f8les pr\u00e6cis og ikke tung.","quality_potential":"God til fremragende kvalitet afh\u00e6ngig af sort og stil. Drikkeklar efter 1-3 \u00e5r; s\u00f8de og forst\u00e6rkede udgaver kan lagre 10-20 \u00e5r. Serveres ved 9-12\u00b0C til krydret mad, bl\u00e5skimmelost og dessert. De friske udgaver b\u00f8r drikkes unge, mens s\u00f8de og forst\u00e6rkede Malvasia-vine kan udvikle sig i mange \u00e5r.","wset_tasting_note":"**Udseende:** Klar, med medium farveintensitet; farven er guld til rav afh\u00e6ngig af stil.\r\n\r\n**Duft:** Ren, h\u00f8j intensitet. Aroma-eksemplerne er fersken, abrikos, appelsinblomst, muskat, honning og t\u00f8rrede frugter.\r\n\r\n**Smag:** T\u00f8r til s\u00f8d, medium syre, ingen tannin, medium til fyldig krop, udtalt smagsintensitet. Medium til h\u00f8j alkohol. Medium til lang eftersmag.\r\n\r\n**Konklusion:** God til fremragende kvalitet afh\u00e6ngig af sort og stil. Drikkeklar efter 1-3 \u00e5r; s\u00f8de og forst\u00e6rkede udgaver kan lagre 10-20 \u00e5r. Serveres ved 9-12\u00b0C til krydret mad, bl\u00e5skimmelost og dessert.","food_pairing":"T\u00f8rre Malvasia-vine passer til skaldyr, fisk, salater, lyst fjerkr\u00e6 og retter med urter eller citrus. Fadmodnede udgaver kan ledsage cremede saucer og modne oste, mens s\u00f8de og passito-vine passer til n\u00f8dder, t\u00f8rret frugt, honningdesserter, foie gras og bl\u00e5skimmelost.","wset_structure_profile":{"fields":{"body":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":5},"finish":{"key":"long","source":"da","status":"parsed","value_max":8,"value_min":5},"tannin":{"key":"none","source":"da","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"alcohol":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"sweet","source":"da","status":"parsed","value_max":6,"value_min":0},"flavor_intensity":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":8}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:44:54+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"full","source":"en","status":"parsed","value_max":8,"value_min":5},"finish":{"key":"long","source":"en","status":"parsed","value_max":8,"value_min":5},"tannin":{"key":"none","source":"en","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"alcohol":{"key":"high","source":"en","status":"parsed","value_max":8,"value_min":5},"sweetness":{"key":"sweet","source":"en","status":"parsed","value_max":6,"value_min":0},"flavor_intensity":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null}},"status":"different","differences":[{"field":"flavor_intensity","danish":{"key":"full","value_max":8,"value_min":8},"english":null},{"field":"alcohol","danish":{"key":"medium","value_max":5,"value_min":5},"english":{"key":"high","value_max":8,"value_min":5}}],"parser_version":4,"text_fingerprint":"sha256:9a8af84df415a7ddd48a8d2b0da1c5eb9d56c7ce17f3aeba7a939bca4d3cbccb"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:5823b1785d08bc29f4f7143a71838e7345a0ed805c58d5e25a97e0109276af41","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":3,"peak_start_year":1},"top_quality":{"peak_end_year":15,"peak_start_year":5}},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:49:56+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:5823b1785d08bc29f4f7143a71838e7345a0ed805c58d5e25a97e0109276af41","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/28"},{"locale":"en","tagline":"Not one grape, but a whole family spread across the Mediterranean. Aromatic wines from dry whites to rich dessert wines.","overview":"Not one grape, but a whole family spread across the Mediterranean. Aromatic wines from dry whites to rich dessert wines.\n\n- Malvasia is a large family of aromatic green, pink and blue grapes\n- Found in Spain, Italy, Portugal, Greece and several Mediterranean areas\n- Used for dry, sweet, fortified and dry wines","origin_history":"The Malvasia name covers several genetically distinct varieties. The family has historic roots in the Mediterranean and spread through trade and medieval wine production. Different members of the family have long been cultivated in Spain, Italy, Portugal, Greece and other Mediterranean areas, where they have been used for dry, sweet, fortified and dried-grape wines.","climate_geography":"Malvasia thrives especially in hot, dry climates. The aromatic style is best preserved by controlled harvest and cool fermentation, while late harvest and drying produce sweeter and more concentrated wines.","appearance":"Clear, with medium color intensity; the color is gold to amber depending on the style. This visual profile reflects the grape's ripeness, climate and winemaking style.","aroma":"Clean, high intensity. The aroma examples are peach, apricot, orange blossom, nutmeg, honey and dried fruits. The fruit, floral and mineral notes develop in different directions according to climate, maturity and the level of development in the bottle.","taste_finish":"Dry to sweet, medium acidity, no tannin, medium to full body, high flavor intensity. Medium to high alcohol. Medium to long finish. On the palate, balance between acidity, body, alcohol and tannin determines the wine's length and sense of precision.","quality_potential":"Good to excellent quality depending on variety and style. Ready to drink after 1-3 years; sweet and fortified versions can be stored for 10-20 years. Serve at 9-12 C with spicy food, blue cheese and dessert. The best examples gain additional depth and harmony with careful \u00e9levage and appropriate bottle age, while simpler styles are best enjoyed for their freshness and immediate fruit.","wset_tasting_note":"**Appearance:** Clear, with medium color intensity; the color is gold to amber depending on the style.\n\n**Nose:** Clean, high intensity. The aroma examples are peach, apricot, orange blossom, nutmeg, honey and dried fruits.\n\n**Taste:** Dry to sweet, medium acidity, no tannin, medium to full body, high flavor intensity. Medium to high alcohol. Medium to long finish.\n\n**Conclusion:** Good to excellent quality depending on variety and style. Ready to drink after 1-3 years; sweet and fortified versions can be stored for 10-20 years. Serve at 9-12 C with spicy food, blue cheese and dessert.","food_pairing":"Dry Malvasia wines pair well with shellfish, fish, salads, light poultry, and dishes with herbs or citrus. Barrel-aged versions can accompany creamy sauces and mature cheeses, while sweet and passito versions pair well with nuts, dried fruit, honey desserts, foie gras, and blue cheese.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/28"}],"synonyms":[],"regions":[{"id":407,"name":"Basilicata","regional_importance":"very_important","style_da":"Aromatisk hvid- og dessertvinsdrue med abrikos, honning og blomster p\u00e5 vulkansk jord.","style_en":"An aromatic white and dessert-wine grape, with apricot, honey and floral notes from volcanic soils.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/407"},{"id":43,"name":"Bierzo","regional_importance":"minor","style_da":"Aromatisk hvid sort fra de gamle, blandede marker.","style_en":"An aromatic white variety from old, mixed vineyards.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/43"},{"id":216,"name":"Canarias","regional_importance":"important","style_da":"Malvas\u00eda Volc\u00e1nica i b\u00e5de t\u00f8r og s\u00f8d form med salt, abrikos og markant lavamineralitet.","style_en":"Malvas\u00eda Volc\u00e1nica in both dry and sweet styles, with salinity, apricot and pronounced lava minerality.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/216"},{"id":35,"name":"Colares","regional_importance":"very_important","style_da":"Urodede stokke i klitsand ved Atlanterhavet giver salt, syrestram og bem\u00e6rkelsesv\u00e6rdigt langtidsholdbar hvidvin.","style_en":"Ungrafted vines in Atlantic dune sand give salty, taut and remarkably age-worthy white wine.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/35"},{"id":31,"name":"Dao","regional_importance":"important","style_da":"Aromatisk hvid sort med abrikos og blomster i de hvide D\u00e3o-vine.","style_en":"Aromatic white variety with apricot and flowers in the D\u00e3o whites.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/31"},{"id":223,"name":"Gran Canaria","regional_importance":"important","style_da":"Aromatisk hvid sort med abrikos, blomster og honning.","style_en":"Aromatic white variety with apricot, flowers and honey.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/223"},{"id":218,"name":"La Palma","regional_importance":"minor","style_da":"Aromatisk sort til b\u00e5de t\u00f8rre og s\u00f8de vine med abrikos og honning.","style_en":"Aromatic variety for both dry and sweet wines, with apricot and honey.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/218"},{"id":217,"name":"Lanzarote","regional_importance":"important","style_da":"Dyrket i lavagruber under stenmure: intens salt, r\u00f8get og aprikosduftende med vulkansk stenklang.","style_en":"Grown in lava pits behind stone walls: intensely salty, smoky and apricot-scented, with volcanic-stone character.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/217"},{"id":260,"name":"Lazio","regional_importance":"very_important","style_da":"Giver duft, blomster og let bitter fylde til Frascati og regionens hvidvine.","style_en":"Adds perfume, flowers and lightly bitter fullness to Frascati and the region's white wines.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/260"},{"id":184,"name":"Levante","regional_importance":"important","style_da":"Aromatisk hvid sort med abrikos og blomster, ogs\u00e5 i s\u00f8de vine.","style_en":"Aromatic white variety with apricot and flowers, also used in sweet wines.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/184"},{"id":469,"name":"Madeira","regional_importance":"very_important","style_da":"Malmsey: den s\u00f8deste stil med karamel, kaffe, rosin og en syre, der holder alt i balance.","style_en":"Malmsey: the sweetest style, with caramel, coffee and raisin, balanced by vibrant acidity.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/469"},{"id":269,"name":"Salice Salentino DOC","regional_importance":"important","style_da":"Malvasia Nera tilf\u00f8rer duft, blomster og bl\u00f8d s\u00f8dme til blandingen.","style_en":"Malvasia Nera adds fragrance, flowers and soft sweetness to the blend.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/269"},{"id":70,"name":"Sicilien","regional_importance":"important","style_da":"Malvasia delle Lipari fra De Lipariske \u00d8er: abrikos, honning og t\u00f8rret frugt i s\u00f8d, solmoden stil.","style_en":"Malvasia delle Lipari from the Aeolian Islands: apricot, honey and dried fruit in a sweet, sun-ripe style.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/70"},{"id":219,"name":"Tenerife","regional_importance":"minor","style_da":"Malvas\u00eda Volc\u00e1nica med aprikos, salt og markant lavamineralitet.","style_en":"Malvas\u00eda Volc\u00e1nica with apricot, salt and marked lava minerality.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/219"}],"aromas":[{"type":"example","id":13,"name":"Fersken","name_en":"Peach","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":14,"name":"Abrikos","name_en":"Apricot","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":148,"name":"Appelsinblomst","name_en":"Orange blossom","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":159,"name":"Muskatn\u00f8d","name_en":"Nutmeg","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/28"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/28"},{"id":197,"name":"Mantonegro","type":"blue","country_id":3,"country":{"id":3,"name":"Spanien","source_url":"https:\/\/smagenoter.dk\/lande\/3"},"translations":[{"locale":"da","tagline":"Mallorcas store lokale bl\u00e5 drue: lys i farven, bl\u00f8d i strukturen og ofte mere alkoholrig end dens lette udseende antyder.","overview":"Mallorcas store lokale bl\u00e5 drue: lys i farven, bl\u00f8d i strukturen og ofte mere alkoholrig end dens lette udseende antyder.\r\n\r\n- Mantonegro, ogs\u00e5 skrevet Manto Negro, er en lokal bl\u00e5 drue fra Mallorca og en af \u00f8ens vigtigste sorter.\r\n- Den giver ofte lyst farvede, bl\u00f8de og lette til mellemfyldige r\u00f8dvine med r\u00f8d frugt.\r\n- Varmen kan give h\u00f8j alkohol, mens druen normalt bidrager med begr\u00e6nset farve og moderat struktur.\r\n- Unge stokke giver typisk lettere og mere frugtdrevne vine; \u00e6ldre stokke med lavere udbytte kan give mere m\u00f8rk frugt og koncentration.\r\n- I Mallorca-blandinger kan Mantonegro f\u00e5 mere farve og struktur fra sorter som Callet eller andre lokale bl\u00e5 druer.","origin_history":"Mantonegro regnes som en mallorcansk lokal sort og er i dag n\u00e6sten udelukkende forbundet med Mallorca. Sorten har en central rolle i \u00f8ens vintradition og bruges blandt andet i vine fra DO Binissalem og Pla i Llevant. DNA-oplysninger peger p\u00e5 et sl\u00e6gtskab med gamle baleariske sorter, men den pr\u00e6cise historiske udvikling er ikke tilstr\u00e6kkeligt dokumenteret i de lokale kilder til at beskrive den som sikker.","climate_geography":"Mantonegro springer tidligt ud, men modner sent. Det g\u00f8r den egnet til Mallorcas lange, varme v\u00e6ksts\u00e6son, men den skal n\u00e5 en ordentlig fysiologisk modenhed uden at miste for meget friskhed. Druen kan give store udbytter p\u00e5 frugtbar jord, mens stenede marker og \u00e6ldre vinstokke typisk begr\u00e6nser udbyttet og \u00f8ger koncentrationen. Den er f\u00f8lsom over for gr\u00e5skimmel, s\u00e5 luftige voksesteder og t\u00f8rre forhold er en fordel.\r\n\r\nMallorcas varme middelhavsklima giver modne frugtaromaer og ofte h\u00f8j alkohol. H\u00f8jereliggende og vindp\u00e5virkede marker kan bevare mere friskhed. I varme, flade marker bliver vinen lettere bl\u00f8d og alkoholisk, mens stenede marker og lavere udbytte kan give m\u00f8rkere frugt og mere dybde. Jordbund og markarbejde betyder derfor meget for, om Mantonegro bliver en enkel, saftig vin eller en mere koncentreret blandingskomponent.","appearance":"Klar, med lav til medium farveintensitet. Farven er ofte lys rubin til granat, selv n\u00e5r alkoholen og modenheden er h\u00f8j. Den begr\u00e6nsede farvedybde er en del af druens typiske udtryk, men kan \u00f8ges ved lavt udbytte, l\u00e6ngere skindkontakt eller blanding med m\u00f8rkere sorter.","aroma":"Unge vine viser is\u00e6r kirseb\u00e6r, hindb\u00e6r og blomme. I Mallorcas varme klima bliver frugten ofte moden og saftig, med et diskret krydret eller urteagtigt pr\u00e6g fra middelhavsomgivelserne. \u00c6ldre stokke og lavere udbytte kan flytte profilen fra lys r\u00f8d frugt mod m\u00f8rkere blomme og mere koncentrerede b\u00e6rnuancer.\r\n\r\nFadlagring kan tilf\u00f8re vanilje, ristet tr\u00e6 og s\u00f8de krydderier, men det er vinifikation og ikke druens grundaroma. Ved flaskelagring kan frisk frugt udvikle sig mod t\u00f8rrede b\u00e6r, t\u00f8rrede urter og jordagtige noter, men de fleste Mantonegro-vine er lavet til at blive drukket unge og frugtdrevne.","taste_finish":"Mantonegro vinificeres normalt til t\u00f8r r\u00f8dvin. Syren er typisk medium og giver vinen friskhed, men den opleves sj\u00e6ldent som skarp. Tanninen er lav til medium og bl\u00f8d i teksturen. Kroppen er let til medium, selv om alkoholen ofte er medium(+) til h\u00f8j i varme \u00e5rgange og p\u00e5 varme voksesteder. Det kan give en vin, der f\u00f8les fyldigere og varmere i afslutningen, end farven f\u00f8rst antyder.\r\n\r\nSmagsintensiteten er medium i unge, enkle udgaver og medium(+) ved lavere udbytte eller fadlagring. Kirseb\u00e6r, hindb\u00e6r, blomme, peber og middelhavsurter g\u00e5r igen. Eftersmagen er normalt kort til medium, mens koncentrerede vine fra \u00e6ldre stokke kan have en l\u00e6ngere, m\u00f8rkere og mere krydret afslutning. Mantonegro blandes ofte med druer, der kan tilf\u00f8re mere farve, syre eller tannin, fordi sortens styrke is\u00e6r ligger i den saftige frugt og den bl\u00f8de mundf\u00f8lelse.","quality_potential":"En enkel Mantonegro-vin er typisk god som ung, frugtig hverdagsvin og b\u00f8r drikkes, mens kirseb\u00e6r- og hindb\u00e6rfrugten er frisk. Meget gode udgaver kan komme fra \u00e6ldre vinstokke, lavere udbytte og omhyggelig temperaturstyret vinifikation eller fadlagring. Her kan alkohol, frugt og bl\u00f8d tekstur h\u00e6nge bedre sammen, og vinen kan udvikle mere dybde over nogle \u00e5r.\r\n\r\nDruen har ikke et langt lagringspotentiale som generel standard. H\u00f8j alkohol, lav farveintensitet og moderat tannin giver ikke i sig selv en st\u00e6rk struktur til mange \u00e5rs k\u00e6ldermodning. De bedste blandinger eller koncentrerede udgaver kan dog holde l\u00e6ngere, hvis de har tilstr\u00e6kkelig syre, frugt og ekstrakt. Kvaliteten afh\u00e6nger derfor is\u00e6r af udbytte, vinstokkenes alder, voksested og blandingspartnere.","wset_tasting_note":"**Udseende:** Klar, med lav til medium farveintensitet; farven er lys rubin til granat.\r\n\r\n**Duft:** Ren, medium intensitet. Aroma-eksemplerne er kirseb\u00e6r, hindb\u00e6r, blomme, sort peber og middelhavsurter. Ingen til let udvikling.\r\n\r\n**Smag:** T\u00f8r, medium syre, lav til medium tannin, let til medium krop og medium smagsintensitet. Medium(+) til h\u00f8j alkohol, typisk cirka 13-14,5% i varme mallorcanske udgaver. Smagen viser kirseb\u00e6r, hindb\u00e6r, blomme og krydderi. Lav til medium eftersmag.\r\n\r\n**Konklusion:** God til meget god kvalitet, bedst som ung og saftig r\u00f8dvin eller i velafbalancerede mallorcanske blandinger. De fleste udgaver er drikkeklare ved udgivelsen og b\u00f8r drikkes unge; koncentrerede vine fra \u00e6ldre stokke kan udvikle sig positivt i nogle \u00e5r. Serveres ved 14-16\u00b0C til grillet svinek\u00f8d, kyllingel\u00e5r eller lam med middelhavsurter.","food_pairing":"Den lave til moderate tannin og saftige r\u00f8de frugt passer til grillet svinek\u00f8d, kyllingel\u00e5r og p\u00f8lser, uden at vinen overd\u00f8ver k\u00f8det. Middelhavsurter og krydret frugt spiller godt sammen med lam med rosmarin, tomat, paprika, oliven og aubergine. Server den lettere stil til grillede gr\u00f8ntsager og tapas; den mere alkoholrige og koncentrerede stil kan f\u00f8lge braiseret lam, men b\u00f8r ikke s\u00e6ttes sammen med meget st\u00e6rk chili, som kan f\u00e5 alkoholen til at virke varmere.","wset_structure_profile":{"fields":{"body":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":2},"finish":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"tannin":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":2},"acidity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"alcohol":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5}},"source":"wset_tasting_note","generated_at":null,"source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null},"finish":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null},"tannin":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null},"acidity":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null},"alcohol":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null},"sweetness":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null},"flavor_intensity":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null}},"status":"different","differences":[{"field":"sweetness","danish":{"key":"dry","value_max":0,"value_min":0},"english":null},{"field":"acidity","danish":{"key":"medium","value_max":5,"value_min":5},"english":null},{"field":"tannin","danish":{"key":"medium","value_max":5,"value_min":2},"english":null},{"field":"body","danish":{"key":"medium","value_max":5,"value_min":2},"english":null},{"field":"flavor_intensity","danish":{"key":"medium","value_max":5,"value_min":5},"english":null},{"field":"alcohol","danish":{"key":"medium_plus","value_max":6,"value_min":6},"english":null},{"field":"finish","danish":{"key":"medium","value_max":5,"value_min":5},"english":null}],"parser_version":4,"text_fingerprint":"sha256:97d9a304a14c9603aedd41e0c1b45edf5058ac2438f2e778f7cd3ec0eb1e420b"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:6806ca69c368e864007631bec10e56b6a38e2bb9f33c442e47b8ad9df1a53ebe","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":3,"peak_start_year":1},"top_quality":null},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:50:02+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:6806ca69c368e864007631bec10e56b6a38e2bb9f33c442e47b8ad9df1a53ebe","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/197"},{"locale":"en","tagline":"Mallorca's great local blue variety: light in colour, soft in structure and often more alcoholic than its light appearance suggests.","overview":"Mallorca's great local blue variety: light in colour, soft in structure and often more alcoholic than its light appearance suggests.\r\n\r\n- Mantonegro, also written Manto Negro, is a local blue grape variety from Mallorca and one of the island's most important varieties.\r\n- It often produces lightly coloured, soft, light to medium-bodied red wines with red fruit.\r\n- Warmth can produce high alcohol, while the variety normally contributes limited colour and moderate structure.\r\n- Young vines typically produce lighter, more fruit-driven wines; older vines with lower yields can give darker fruit and greater concentration.\r\n- In Mallorcan blends, Mantonegro can gain colour and structure from varieties such as Callet or other local blue grapes.","origin_history":"Mantonegro is considered a local Mallorcan variety and is now almost exclusively associated with Mallorca. The variety has a central role in the island's wine tradition and is used in wines from DO Binissalem and Pla i Llevant, among others. DNA information points to a relationship with old Balearic varieties, but the precise historical development is not sufficiently documented in the local sources to describe it as certain.","climate_geography":"Mantonegro buds early but ripens late. This makes it suited to Mallorca's long, warm growing season, but it must reach proper physiological ripeness without losing too much freshness. The variety can produce high yields on fertile soils, while stony sites and older vines typically limit yields and increase concentration. It is susceptible to botrytis bunch rot, so airy sites and dry conditions are advantageous.\r\n\r\nMallorca's warm Mediterranean climate gives ripe fruit aromas and often high alcohol. Higher and wind-exposed sites can retain more freshness. On warm, flat sites, the wine becomes softer and more alcoholic, while stony sites and lower yields can give darker fruit and more depth. Soil and vineyard work therefore have a strong influence on whether Mantonegro becomes a simple, juicy wine or a more concentrated blending component.","appearance":"Clear, with low to medium colour intensity. The colour is often light ruby to garnet, even when alcohol and ripeness are high. The limited colour depth is part of the variety's typical expression, but it can increase with lower yields, longer skin contact or blending with darker varieties.","aroma":"Young wines mainly show cherry, raspberry and plum. In Mallorca's warm climate, the fruit is often ripe and juicy, with a discreet spicy or herbal character from the Mediterranean surroundings. Older vines and lower yields can move the profile from light red fruit towards darker plum and more concentrated berry notes.\r\n\r\nOak ageing can add vanilla, toasted wood and sweet spices, but these are the result of winemaking rather than the grape's fundamental aroma. With bottle age, fresh fruit can develop towards dried berries, dried herbs and earthy notes, but most Mantonegro wines are made to be drunk young and fruit-driven.","taste_finish":"Mantonegro is normally made into dry red wine. Acidity is typically medium and gives the wine freshness, but it rarely feels sharp. Tannin is low to medium and soft in texture. The body is light to medium, even though alcohol is often medium(+) to high in warm vintages and on warm sites. This can make the wine feel fuller and warmer on the finish than its colour initially suggests.\r\n\r\nFlavour intensity is medium in young, simple examples and medium(+) at lower yields or with oak ageing. Cherry, raspberry, plum, pepper and Mediterranean herbs recur. The finish is normally short to medium, while concentrated wines from older vines can have a longer, darker and more spicy finish. Mantonegro is often blended with grapes that can add colour, acidity or tannin, because the variety's main strengths are juicy fruit and a soft mouthfeel.","quality_potential":"A simple Mantonegro wine is typically good as a young, fruity everyday wine and should be drunk while the cherry and raspberry fruit is fresh. Very good examples can come from older vines, lower yields and careful temperature-controlled winemaking or oak ageing. In these wines, alcohol, fruit and soft texture can be better integrated, and the wine can develop more depth over several years.\r\n\r\nThe variety does not have a long ageing potential as a general standard. High alcohol, low colour intensity and moderate tannin do not in themselves provide a strong structure for many years of cellaring. The best blends or concentrated examples can last longer if they have sufficient acidity, fruit and extract. Quality therefore depends especially on yield, vine age, site and blending partners.","wset_tasting_note":"**Appearance:** Clear, with low to medium colour intensity; light ruby to garnet.\r\n\r\n**Nose:** Clean, medium intensity. Aroma examples are cherry, raspberry, plum, black pepper and Mediterranean herbs. No development to slight development.\r\n\r\n**Palate:** Dry, medium acidity, low to medium tannin, light to medium body and medium flavour intensity. Medium(+) to high alcohol, typically around 13-14.5% in warm Mallorcan examples. The palate shows cherry, raspberry, plum and spice. Low to medium finish.\r\n\r\n**Conclusion:** Good to very good quality, best as a young and juicy red wine or in well-balanced Mallorcan blends. Most examples are ready to drink on release and should be drunk young; concentrated wines from older vines can develop positively for several years. Serve at 14-16 C with grilled pork, chicken thighs or lamb with Mediterranean herbs.","food_pairing":"The low to moderate tannin and juicy red fruit suit grilled pork, chicken thighs and sausages without overpowering the meat. Mediterranean herbs and spicy fruit work well with lamb with rosemary, tomato, paprika, olives and aubergine. Serve the lighter style with grilled vegetables and tapas; the more alcoholic and concentrated style can accompany braised lamb, but should not be paired with very hot chilli, which can make the alcohol seem warmer.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/197"}],"synonyms":[],"regions":[{"id":224,"name":"Mallorca","regional_importance":"very_important","style_da":"Frugtige til modne middelhavsr\u00f8dvine, hvor varme og voksested kan give bl\u00f8d tekstur, h\u00f8j alkohol og m\u00f8rkere frugt fra lavere udbytte.","style_en":"Fruity to ripe Mediterranean red wines in which warmth and site can give soft texture, high alcohol and darker fruit from lower yields.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/224"}],"aromas":[{"type":"example","id":15,"name":"Kirseb\u00e6r","name_en":"Cherry","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":19,"name":"Blommer","name_en":"Plum","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":31,"name":"Hindb\u00e6r","name_en":"Raspberry","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":63,"name":"Sort Peber","name_en":"Black pepper","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":69,"name":"Timian","name_en":"Thyme","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":68,"name":"Rosmarin","name_en":"Rosemary","sort_order":5,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":97,"name":"Vanilje","name_en":"Vanilla","sort_order":6,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"DO Binissalem","url":"https:\/\/binissalemdo.com"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/197"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/197"},{"id":29,"name":"Marsanne","type":"green","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"translations":[{"locale":"da","tagline":"Nordrh\u00f4nes robuste hvide sort. Fyldig og voksagtig med lav syre. Diskret som ung, overraskende kompleks med lagring.","overview":"Nordrh\u00f4nes robuste hvide sort. Fyldig og voksagtig med lav syre. Diskret som ung, overraskende kompleks med lagring.\r\n\r\n- Stammer fra Nordrh\u00f4ne, sandsynligvis omkring byen Tain-l'Hermitage, hvorfra synonymet Ermitage kommer\r\n- Meget frodig og udbytterig - lettere at dyrke end den lunefulde Roussanne, som den traditionelt blandes med\r\n- Klassisk i Hermitage, Crozes-Hermitage, Saint-Joseph og St. P\u00e9ray\r\n- Ikke tilladt i Ch\u00e2teauneuf-du-Pape, i mods\u00e6tning til Roussanne\r\n- Verdens \u00e6ldste levende Marsanne-stokke findes hos Tahbilk i Australiens Nagambie Lakes, plantet i 1927","origin_history":"Marsanne stammer, som Roussanne, sandsynligvis fra Nordrh\u00f4ne og mere pr\u00e6cist fra omr\u00e5det omkring byen Tain-l'Hermitage, hvilket muligvis forklarer synonymet Ermitage. Den har i \u00e5rhundreder v\u00e6ret udbredt i Hermitage, Crozes-Hermitage, Saint-Joseph og St. P\u00e9ray, hvor den traditionelt blandes med Roussanne. Marsannes store frodighed og p\u00e5lidelige udbytte har historisk gjort den til den dominerende hvide sort i Nordrh\u00f4ne - simpelthen fordi den er lettere at dyrke end den mere sygdomsf\u00f8lsomme Roussanne. I det 19. \u00e5rhundrede bragte franske immigranter druen til Australien, hvor den fandt et nyt hjem i Victoria; det historiske vinhus Tahbilk plantede Marsanne i Nagambie Lakes i 1927, og disse stokke producerer i dag verdens \u00e6ldste levende Marsanne-vin.","climate_geography":"Marsannes knopskydning foreg\u00e5r sent, men modningscyklussen er forholdsvis kort, s\u00e5 druerne er normalt fuldmodne allerede fra midt i september. Den trives bedst p\u00e5 fattige, stenrige jordbunde som i det nordlige Rh\u00f4ne, hvor granit og kalksten giver de mest mineraldrevne vine, mens lerjord giver tungere, mere diffuse resultater. Druen er en varmekr\u00e6vende sort, der hurtigt kan miste sin syre i varme \u00e5rgange - dens akillesh\u00e6l - og laver lange grene, som b\u00f8r bindes stramt, da de ikke t\u00e5ler vind. Den er ret modtagelig for oidium, gr\u00e5skimmel og diverse mider.","appearance":"Medium til dyb gylden farve, som med lagring udvikler en flot ravgylden dybde. Klar, med tiltagende intensitet ved modning.","aroma":"Unge Marsanne-vine er ofte diskrete, med noter af akacieblomst, hvide blomster og citrus. Med 5-10 \u00e5rs lagring forandrer duften sig dramatisk til en gylden, honningagtig dybde med mandel, kv\u00e6de, t\u00f8rrede abrikoser, bivoks og hasseln\u00f8d - druen er faktisk mere interessant efter lagring end som ung. I varmt klima (Languedoc, dele af Australien) er duften bredere og mere tropisk-frodig; i det k\u00f8ligere Nordrh\u00f4ne er den mere tilbageholdt og mineralsk i ungdommen.","taste_finish":"Kraftig, voksagtig, n\u00e6sten olieret tekstur er druens varem\u00e6rke, med lav tannin og typisk h\u00f8j alkohol (13,5-14,5%). Syren er naturligt lav, hvilket giver bredde og fylde, men ogs\u00e5 en risiko for oxidering og fladhed, hvis druen dyrkes for varmt eller h\u00f8stes for sent. I Hermitage-blandinger bidrager Marsanne med krop og voksagtig tekstur, mens Roussanne tilf\u00f8rer aroma og syrestruktur. Eftersmagen er kort i unge, simple udgaver, men lang og kompleks i de bedste, lagrede hvide Hermitage-vine.","quality_potential":"Marsanne er en drue, der bel\u00f8nner t\u00e5lmodighed - den kan virke kedelig og lidt flad som ung, men de bedste hvide Hermitage-vine (fra producenter som Jean-Louis Chave og Chapoutier) kan lagres 20-30 \u00e5r og udvikle bem\u00e6rkelsesv\u00e6rdig kompleksitet. Simplere udgaver fra Crozes-Hermitage, Saint-Joseph eller Languedoc b\u00f8r derimod drikkes inden for 2-5 \u00e5r, mens frugten stadig er frisk.","wset_tasting_note":"**Udseende:** Klar, med medium til dyb farveintensitet; farven er guld til rav ved lagring.\r\n\n**Duft:** Ren, lav (ung) til h\u00f8j (moden) intensitet. Aroma-eksemplerne er akacieblomst og citrus i ungdommen; med lagring mandel, kv\u00e6de, t\u00f8rret abrikos, bivoks og hasseln\u00f8d. Betydelig udvikling ved 5-10 \u00e5rs lagring.\r\n\n**Smag:** T\u00f8r, lav syre, ingen tannin, fyldig og voksagtig krop, medium til udtalt smagsintensitet med samme aromaer som duften. Medium(+) til h\u00f8j alkohol. Kort (ung) til lang (moden) eftersmag.\r\n\n**Konklusion:** God til fremragende kvalitet (bedst i hvid Hermitage). Simple udgaver drikkeklar med et drikkevindue p\u00e5 2-5 \u00e5r; de bedste hvide Hermitage-vine kan lagre 20-30 \u00e5r. Serveres ved 11-13\u00b0C til hummer og hvidt k\u00f8d i cremet sauce.","food_pairing":"Marsannes fyldige, voksagtige tekstur g\u00f8r den velegnet til hvidt k\u00f8d i cremet sauce, hummer eller fisk med rig sm\u00f8r-\/cremesauce. De \u00e6ldre, lagrede hvide Hermitage-vine kan med fordel parres med svampe- eller tr\u00f8ffelretter, mens de lettere udgaver fra Crozes-Hermitage eller Saint-Joseph fungerer godt til grillet fisk eller kylling.","wset_structure_profile":{"fields":{"body":{"key":"full","source":"da","status":"manual","value_max":8,"value_min":7},"finish":{"key":"long","source":"da","status":"parsed","value_max":8,"value_min":2},"tannin":{"key":"none","source":"da","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"low","source":"da","status":"parsed","value_max":2,"value_min":2},"alcohol":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":5}},"source":"wset_tasting_note","generated_at":null,"source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null},"finish":{"key":"long","source":"en","status":"parsed","value_max":8,"value_min":2},"tannin":{"key":"none","source":"en","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"low","source":"en","status":"parsed","value_max":2,"value_min":2},"alcohol":{"key":"high","source":"en","status":"parsed","value_max":8,"value_min":6},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5}},"status":"different","differences":[{"field":"flavor_intensity","danish":{"key":"full","value_max":8,"value_min":5},"english":{"key":"medium","value_max":5,"value_min":5}},{"field":"alcohol","danish":{"key":"medium_plus","value_max":6,"value_min":6},"english":{"key":"high","value_max":8,"value_min":6}}],"parser_version":4,"text_fingerprint":"sha256:efa5698d52c219f089c540838d3525870630eadbbce3d2b13d0196290be74305"},"ambiguous_fields":[],"manual_overrides":{"body":{"key":"full","reason":"","value_max":8,"value_min":7,"updated_at":"2026-09-25T15:57:22+02:00"}},"text_fingerprint":"sha256:164a4fcd84a0576904db10128a297b77a5b397e27f03e0919a3c14d13b9a5552","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":5,"peak_start_year":2},"top_quality":{"peak_end_year":20,"peak_start_year":8}},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:50:16+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:164a4fcd84a0576904db10128a297b77a5b397e27f03e0919a3c14d13b9a5552","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/29"},{"locale":"en","tagline":"Nordrhone's robust white variety. Full-bodied and waxy with low acidity. subtle when young, surprisingly complex with aging.","overview":"Nordrhone's robust white variety. Full-bodied and waxy with low acidity. subtle when young, surprisingly complex with aging.\n\n- Originates from the Nordrhone, probably around the town of Tain-l'Hermitage, from which the synonym Hermitage comes\n- Very lush and yielding, easier to grow than the capricious Roussanne with which it is traditionally mixed\n- Classical in the Hermitage, Crozes-Hermitage, Saint-Joseph and St. Peray\n- Not allowed in Chateauneuf-du-Pape, unlike Roussanne\n- The world's oldest living Marsanne canes are found at Tahbilk in Australia's Nagambie Lakes, planted in 1927","origin_history":"Marsanne, like Roussanne, probably originates from the Nordrhone and more precisely from the area around the town of Tain-l'Hermitage, possibly explaining the synonym Hermitage. It has been widespread for centuries in the Hermitage, Crozes-Hermitage, Saint-Joseph and St. Peray, where it is traditionally blended with Roussanne. Marsanne's great vigor and reliable yield have historically made it the dominant white variety in the Nordrhone, simply because it is easier to grow than the more disease-susceptible Roussanne. In the 19th century, French immigrants brought the grape to Australia, where it found a new home in Victoria; the historic winery Tahbilk planted Marsanne in Nagambie Lakes in 1927, and these vines today produce the world's oldest living Marsanne wine.","climate_geography":"Marsanne's budding takes place late, but the ripening cycle is relatively short, so the grapes are usually fully ripe already from mid-September. It thrives best on poor, stony soils such as in the northern Rhone, where granite and limestone produce the most mineral-driven wines, while clay soils produce heavier, more diffuse results. The grape is a heat-demanding variety that can quickly lose its acidity in hot vintages, its Achilles' heel, and makes long branches that should be tied tightly as they cannot withstand wind. It is quite susceptible to oidium, gray mold and various mites.","appearance":"Medium to deep golden colour, which with aging develops a nice amber-golden depth. Clear, with increasing intensity as it matures.","aroma":"Young Marsanne wines are often subtle, with notes of acacia blossom, white flowers and citrus. With 5-10 years of aging, the aroma changes dramatically to a golden, honey-like depth with almond, quince, dried apricots, beeswax and hazelnut, the grape is actually more interesting after aging than when young. In warm climates (Languedoc, parts of Australia) the scent is broader and more tropical-lush; in the cooler Northern Rhone it is more restrained and mineral in its youth.","taste_finish":"Powerful, waxy, almost oily texture is the grape's trademark, with low tannin and typically high alcohol (13.5-14.5%). The acidity is naturally low, which gives width and body, but also a risk of oxidation and flatness if the grape is grown too hot or harvested too late. In Hermitage blends, Marsanne contributes body and waxy texture, while Roussanne adds aroma and acid structure. The finish is short in young, simple versions, but long and complex in the best aged white Hermitage wines.","quality_potential":"Marsanne is a grape that rewards patience, it can seem dull and a little flat when young, but the best white Hermitage wines (from producers such as Jean-Louis Chave and Chapoutier) can age for 20-30 years and develop remarkable complexity. Simpler versions from Crozes-Hermitage, Saint-Joseph or Languedoc, on the other hand, should be drunk within 2-5 years, while the fruit is still fresh.","wset_tasting_note":"**Appearance:** Clear, with medium to deep color intensity; the color is gold to amber when stored.\n**Aroma:** Clean, low (young) to high (mature) intensity. The aroma examples are acacia flower and citrus in youth; with aging almond, quince, dried apricot, beeswax and hazelnut. Significant development with 5-10 years of storage.\n\n**Taste:** Dry, low acidity, no tannin, full and waxy body, medium to high flavor intensity with aromas similar to the fragrance. Medium(+) to high alcohol. Short (young) to long (mature) finish.\n\n**Conclusion:** Good to excellent quality (best in white Hermitage). Simple versions ready to drink with a best drinking period of 2-5 years; the best white Hermitage wines can age for 20-30 years. Serve at 11-13 C with lobster and white meat in a creamy sauce.","food_pairing":"Marsanne's rich, waxy texture makes it suitable for white meat in a creamy sauce, lobster or fish with a rich butter\/cream sauce. The older, aged white Hermitage wines can be advantageously paired with mushroom or truffle dishes, while the lighter versions from Crozes-Hermitage or Saint-Joseph work well with grilled fish or chicken.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/29"}],"synonyms":[{"id":146,"name":"Ermitage","source_url":"https:\/\/smagenoter.dk\/druerne\/29"}],"regions":[{"id":301,"name":"Central Coast AVA","regional_importance":"important","style_da":"Fyldig, voksagtig Rh\u00f4ne-sort i de sydlige, varme dele.","style_en":"Full-bodied, waxy Rh\u00f4ne variety in the warm southern areas.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/301"},{"id":126,"name":"Crozes-Hermitage AOC\/AOP","regional_importance":"important","style_da":"Fyldig, honningmelonagtig hvidvin med lav syre og n\u00f8ddet dybde.","style_en":"Full-bodied, honeydew-melon-like white wine with low acidity and nutty depth.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/126"},{"id":471,"name":"El Dorado County","regional_importance":"minor","style_da":"Voksagtig, fyldig Rh\u00f4ne-hvid med mandel og moden gul frugt.","style_en":"Waxy, full-bodied Rh\u00f4ne white with almond and ripe yellow fruit.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/471"},{"id":394,"name":"Heathcote","regional_importance":"minor","style_da":"Voksagtig, fyldig hvidvin med mandel og moden gul frugt.","style_en":"Waxy, full-bodied white wine with almond and ripe yellow fruit.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/394"},{"id":125,"name":"Hermitage AOC\/AOP","regional_importance":"very_important","style_da":"Verdens fineste Marsanne: honning, marcipan og voks med lav syre og enorm lagringsevne.","style_en":"The world's finest Marsanne: honey, marzipan and wax with low acidity and enormous ageing potential.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/125"},{"id":8,"name":"Languedoc AOC\/AOP","regional_importance":"important","style_da":"Fyldig, voksagtig og honningmelonagtig med lav syre.","style_en":"Full-bodied, waxy and honeydew-melon-like, with low acidity.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/8"},{"id":413,"name":"Nordrhone","regional_importance":"important","style_da":"I Nordrhone giver Marsanne honning, marcipan, vokspr\u00e6g og bred tekstur med moderat syre.","style_en":"Gives honey, marzipan, waxy character and broad texture with moderate acidity.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/413"},{"id":7,"name":"Provence","regional_importance":"important","style_da":"Voksagtig fylde og mandel i de hvide blandinger.","style_en":"Waxy body and almond in the white blends.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/7"},{"id":6,"name":"Rhone","regional_importance":"very_important","style_da":"I Rhone giver Marsanne honning, marcipan og vokspr\u00e6g med bred tekstur og moderat syre.","style_en":"In the Rh\u00f4ne, Marsanne gives honey, marzipan and waxy character with broad texture and moderate acidity.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/6"},{"id":318,"name":"Sierra Foothills","regional_importance":"minor","style_da":"Voksagtig, fyldig hvidvin med mandel og moden gul frugt.","style_en":"Waxy, full-bodied white wine with almond and ripe yellow fruit.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/318"},{"id":414,"name":"Sydrhone","regional_importance":"important","style_da":"Fyldig, voksagtig og honningmelonagtig med lav syre.","style_en":"Full-bodied, waxy and honeydew-scented, with low acidity.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/414"},{"id":455,"name":"Vacqueyras AOC\/AOP","regional_importance":"important","style_da":"Voksagtig fylde og mandel i hvidvinene.","style_en":"Waxy body and almond in the white wines.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/455"}],"aromas":[{"type":"example","id":13,"name":"Fersken","name_en":"Peach","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"category","id":2,"name":"Citrusfrugt","name_en":"Citrus fruit","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":177,"name":"T\u00f8rret abrikos","name_en":"Dried apricot","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":5,"name":"Kv\u00e6de","name_en":"Quince","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":182,"name":"Bivoks","name_en":"Beeswax","sort_order":5,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":109,"name":"Mandler","name_en":"Almond","sort_order":6,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":108,"name":"Hasseln\u00f8dder","name_en":"Hazelnut","sort_order":7,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/study-guides\/varieties\/white\/marsanne"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/29"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/29"},{"id":82,"name":"Menc\u00eda","type":"blue","country_id":3,"country":{"id":3,"name":"Spanien","source_url":"https:\/\/smagenoter.dk\/lande\/3"},"translations":[{"locale":"da","tagline":"Bierzos elegante r\u00f8de drue. Let til mellemfyldig med kirseb\u00e6r og viol. Et kvalitetspotentiale der f\u00f8rst nu udfoldes.","overview":"Bierzos elegante r\u00f8de drue. Let til mellemfyldig med kirseb\u00e6r og viol. Et kvalitetspotentiale der f\u00f8rst nu udfoldes.\r\n\r\n- Lokal druesort i Galicien og Castilla y Le\u00f3n, oprindeligt formentlig fra det nordlige Portugal\r\n- Tidligere antaget besl\u00e6gtet med Cabernet Franc (som den ligner i duften) - afkr\u00e6ftet af DNA-analyser\r\n- Identisk med den portugisiske Jaen fra D\u00e3o, opst\u00e5et ved krydsning af Alfrocheiro og Patorra\r\n- Hovedomr\u00e5de: DO Bierzo i Castilla y Le\u00f3n, hvor jordbund af aflejringer og skifer giver de bedste resultater\r\n- Minder i stilen om ung Pinot Noir, Gamay eller Schiava","origin_history":"Menc\u00eda er en lokal druesort i Galicien og Castilla y Le\u00f3n i Spanien, som menes oprindeligt at stamme fra det nordlige Portugal. Tidligere antagelser om, at den var besl\u00e6gtet med Cabernet Franc - som den minder om i duften - er blevet afkr\u00e6ftet af moderne DNA-analyser, der i stedet har vist, at den er identisk med den portugisiske druesort Jaen fra D\u00e3o. De nyeste analyser peger p\u00e5, at den er opst\u00e5et ved krydsning af de to portugisiske druesorter Alfrocheiro (fra D\u00e3o) og Patorra (fra Douro). Druen gav tidligere ret lette, en smule bitre og rustikke vine, men nyere dyrkningsmetoder og bedre vinifikation giver i dag mere delikate, frugtige, harmoniske og komplekse vine, ofte med god mineralitet, hvilket har givet druen fornyet respekt blandt spanske vinproducenter.","climate_geography":"Menc\u00eda har tidlig knopskydning og er ret frodig med h\u00f8jt udbytte. Den b\u00f8r besk\u00e6res kort, da grenene kn\u00e6kker let i vind, og druerne er f\u00f8lsomme over for meldug, oidium og gr\u00e5skimmel - der skal v\u00e6re god plads omkring klaserne for at undg\u00e5 for meget fugt. Druen egner sig fint til jordbund med aflejringer og skifer, som i DO Bierzo, hvor man traditionelt dyrker den sammen med hvide druer som Godello, Palomino, Do\u00f1a Blanca og Malvasia. Nogle producenter bruger kulsyreg\u00e6ring (mac\u00e9ration carbonique) for at undg\u00e5 for meget tannin og fremh\u00e6ve frugt og friskhed.","appearance":"Bl\u00e5sort til bl\u00e5violet farve i druen, som giver medium til dyb farveintensitet i vinen, ofte med et let violet sk\u00e6r, der minder om ung Pinot Noir.","aroma":"Klassiske nuancer er krydderurter, mynte, timian, sorte kirseb\u00e6r, kakao, syltede frugter og lakrids. Duften er delikat og aromatisk snarere end kraftig, med en karakteristisk urteagtig, mineralsk understr\u00f8m, der is\u00e6r kommer frem fra Bierzos skiferjord.","taste_finish":"Menc\u00eda-vine er generelt bedst i deres ungdom, med god aroma, friskhed og frugt. Man skal v\u00e6re varsom med brug af tr\u00e6fade til modningen, da tr\u00e6karakteren hurtigt kan overd\u00f8ve druens ofte delikate karakter. \r\n\r\nMange producenter bruger mac\u00e9ration carbonique, som d\u00e6mper Menc\u00edas naturlige, jordbundne krydderi- og lakridsunderstr\u00f8m og fremh\u00e6ver i stedet et renere, mere kirseb\u00e6rpr\u00e6get frugtudtryk - teknikken giver umiddelbar charme og bl\u00f8dere tannin, mens den naturlige mineralitet fra skifer stadig skinner igennem som modv\u00e6gt. \r\n\r\nKroppen er let til medium, med finkornet tannin og en mineralsk, frisk finish - stilen minder om ung Pinot Noir, Gamay eller Schiava.","quality_potential":"De fleste Menc\u00eda-vine b\u00f8r drikkes relativt unge (2-5 \u00e5r), mens den delikate frugt og friskhed er intakt. De bedste eksempler fra Bierzo, med lavt udbytte og forsigtig fadbehandling, har vist et st\u00f8rre potentiale end tidligere antaget, og kan udvikle sig positivt i 5-10 \u00e5r.","wset_tasting_note":"**Udseende:** Klar, med medium farveintensitet; farven er rubin til lilla.\r\n\r\n**Duft:** Ren, medium(+) intensitet. Aroma-eksemplerne er krydderurter, mynte, timian, sorte kirseb\u00e6r, kakao, syltede frugter og lakrids. Ingen til let udvikling.\r\n\r\n**Smag:** T\u00f8r, medium(+) syre, medium tannin, let til medium krop, medium(+) smagsintensitet med samme aromaer som duften. Medium alkohol. Medium eftersmag.\r\n\r\n**Konklusion:** God til meget god kvalitet, bedst fra Bierzo. Drikkeklar efter 2-3 \u00e5r med et drikkevindue p\u00e5 2-5 \u00e5r for de fleste og op til 5-10 \u00e5r for de bedste udgaver. Serveres ved 14-16\u00b0C til fjerkr\u00e6 og svinek\u00f8d.","food_pairing":"Menc\u00edas lette til mellemfyldige stil og friske syre g\u00f8r den velegnet til galicisk skaldyr og fisk, let grillet k\u00f8d og charcuteri. Den fungerer ogs\u00e5 godt til lammeretter med krydderurter, hvor dens mynte- og timiantoner spiller naturligt sammen med maden.","wset_structure_profile":{"fields":{"body":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":2},"finish":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"tannin":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"acidity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6},"alcohol":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":2}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:50:36+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":2},"finish":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"tannin":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"acidity":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":6},"alcohol":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":2}},"status":"parsed","differences":[],"parser_version":4,"text_fingerprint":"sha256:2d9c0dd9d39d31de293c531b233ec7ab32a26dfcfe15b3b08cbe6204564ae65d"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:5be4737a8eeef1ba203a4533bd8ec14a7cf013a71346252d59b4351181aeab7d","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":5,"peak_start_year":3},"top_quality":{"peak_end_year":8,"peak_start_year":3}},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:50:31+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:5be4737a8eeef1ba203a4533bd8ec14a7cf013a71346252d59b4351181aeab7d","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/82"},{"locale":"en","tagline":"Bierzo's elegant red grape. Light to medium bodied with cherry and violet. A quality potential that is only now unfolding.","overview":"Bierzo's elegant red grape. Light to medium bodied with cherry and violet. A quality potential that is only now unfolding.\n\n- Local grape variety in Galicia and Castilla y Leon, originally probably from northern Portugal\n- Previously assumed to be related to Cabernet Franc (which it resembles in scent), disproved by DNA analyses\n- Identical to the Portuguese Jaen from Dao, created by crossing Alfrocheiro and Patorra\n- Main area: DO Bierzo in Castilla y Leon, where soils of deposits and shale give the best results\n- Reminiscent in style of young Pinot Noir, Gamay or Schiava","origin_history":"Mencia is a local grape variety in Galicia and Castilla y Leon in Spain, believed to have originally originated in northern Portugal. Previous assumptions that it was related to Cabernet Franc, which it resembles in aroma, have been debunked by modern DNA analysis, which has instead shown that it is identical to the Portuguese grape variety Jaen from Dao. The most recent analyzes indicate that it was created by crossing the two Portuguese grape varieties Alfrocheiro (from Dao) and Patorra (from Douro). The grape used to produce quite light, slightly bitter and rustic wines, but newer cultivation methods and better winemaking today produce more delicate, fruity, harmonious and complex wines, often with good minerality, which has given the grape renewed respect among Spanish winemakers.","climate_geography":"Mencia has early budding and is quite lush with high yields. It should be pruned short, as the branches break easily in the wind and the grapes are sensitive to mildew, oidium and gray mold, there must be plenty of space around the bunches to avoid too much moisture. The grape is well suited to soils with deposits and shale, as in DO Bierzo, where it is traditionally grown together with white grapes such as Godello, Palomino, Dona Blanca and Malvasia. Some producers use carbonic fermentation (maceration carbonique) to avoid too much tannin and emphasize fruit and freshness.","appearance":"Blue-black to blue-violet color in the grape, which gives medium to deep color intensity in the wine, often with a slight violet tinge, reminiscent of young Pinot Noir.","aroma":"Classic shades are herbs, mint, thyme, black cherry, cocoa, pickled fruits and licorice. The scent is delicate and aromatic rather than powerful, with a characteristic herbaceous, mineral undercurrent that emerges especially from Bierzo's slate soil.","taste_finish":"Mencia wines are generally at their best in their youth, with good aroma, freshness and fruit. One must be careful with the use of wooden casks for maturation, as the woody character can quickly drown out the often delicate character of the grape. The body is light to medium, with fine-grained tannin and a mineral, fresh finish, the style is reminiscent of young Pinot Noir, Gamay or Schiava.","quality_potential":"Most Mencia wines should be drunk relatively young (2-5 years), while the delicate fruit and freshness are intact. The best examples from Bierzo, with low yield and careful cask treatment, have shown greater potential than previously assumed, and can develop positively for 5-10 years.","wset_tasting_note":"**Appearance:** Clear, with medium color intensity; the color is ruby to purple.\n\n**Nose:** Clean, medium(+) intensity. The aroma examples are herbs, mint, thyme, black cherry, cocoa, pickled fruits and licorice. None for easy development.\n\n**Taste:** Dry, medium(+) acidity, medium tannin, light to medium body, medium(+) flavor intensity with the same aromas as the fragrance. Medium alcohol. Medium finish.\n\n**Conclusion:** Good to very good quality, best from Bierzo. Ready to drink after 2-3 years with a best drinking period of 2-5 years for most and up to 5-10 years for the best versions. Serve at 14-16 C for poultry and pork.","food_pairing":"Mencia's light to medium-bodied style and fresh acidity make it suitable for Galician seafood and fish, lightly grilled meats and charcuterie. It also works well with lamb dishes with herbs, where its mint and thyme notes play naturally with the food.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/82"}],"synonyms":[],"regions":[{"id":43,"name":"Bierzo","regional_importance":"very_important","style_da":"Skiferb\u00e5rne gamle stokke giver blomsterduft, bl\u00e5b\u00e6r, grafit og slank, syrefrisk elegance - druens topniveau.","style_en":"Old vines on slate give floral perfume, blueberry, graphite and slender, fresh-acid elegance. The grape's top expression.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/43"},{"id":31,"name":"Dao","regional_importance":"important","style_da":"Kendt som Jaen: saftig, bl\u00f8d og tidligt tilg\u00e6ngelig med r\u00f8d frugt og let krydderi.","style_en":"Known as Jaen: juicy, soft and early-drinking, with red fruit and light spice.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/31"},{"id":408,"name":"Galicia","regional_importance":"important","style_da":"Blomstret, bl\u00e5b\u00e6rduftende og slank med grafitmineralitet og frisk syre.","style_en":"Floral, blueberry-scented and slender, with graphite minerality and fresh acidity.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/408"},{"id":182,"name":"Ribeira Sacra","regional_importance":"very_important","style_da":"Heroisk terrasseavl over Sil-floden giver blomsterduft, bl\u00e5b\u00e6r, grafit og slank, k\u00f8lig elegance.","style_en":"Heroic terrace viticulture above the Sil River gives floral fragrance, blueberry, graphite and slender, cool elegance.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/182"},{"id":46,"name":"Valdeorras","regional_importance":"important","style_da":"Blomstret og bl\u00e5b\u00e6rduftende med grafit og frisk, k\u00f8lig syre.","style_en":"Floral and blueberry-scented, with graphite and fresh, cool acidity.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/46"}],"aromas":[{"type":"example","id":60,"name":"Krydderurter","name_en":"Herbs","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":18,"name":"M\u00f8rke kirseb\u00e6r","name_en":"Dark cherry","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":107,"name":"Kakao","name_en":"Cocoa","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":70,"name":"Lakrids","name_en":"Liquorice","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":142,"name":"Granat\u00e6ble","name_en":"Pomegranate","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":36,"name":"Bl\u00e5b\u00e6r","name_en":"Blueberry","sort_order":5,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/82"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/82"},{"id":9,"name":"Merlot","type":"blue","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"translations":[{"locale":"da","tagline":"Bordeaux' bl\u00f8dere grundpille. Rygraden i Pomerol og Saint-\u00c9milion, men uretf\u00e6rdigt i skyggen af Cabernet. Fra hverdagsvin til P\u00e9trus.","overview":"Bordeaux' bl\u00f8dere grundpille. Rygraden i Pomerol og Saint-\u00c9milion, men uretf\u00e6rdigt i skyggen af Cabernet. Fra hverdagsvin til P\u00e9trus.\r\n\r\n- Dukker f\u00f8rst op i Bordeaux i slutningen af 1700-tallet, officielt optaget i Fronsac, St. \u00c9milion og Pomerol i begyndelsen af 1800-tallet\r\n- DNA-analyser viser, den stammer fra Cabernet Franc og Magdeleine Noire des Charentes - besl\u00e6gtet med Carmen\u00e8re og Cabernet Sauvignon\r\n- Navnet betyder \"lille solsort\" - muligvis fordi fuglen elsker druen, eller pga. den m\u00f8rke farve\r\n- Modner ca. 14 dage f\u00f8r Cabernet Sauvignon - mere f\u00f8lsom over for for\u00e5rsfrost pga. tidlig knopskydning\r\n- Verdens 3. mest udbredte druesort, sammen med Cabernet Sauvignon","origin_history":"Merlot dukker f\u00f8rst for alvor op p\u00e5 vinscenen i Bordeaux i slutningen af 1700-tallet og blev i begyndelsen af 1800-tallet officielt optaget p\u00e5 listen over betydningsfulde druer i Fronsac, St. \u00c9milion og Pomerol p\u00e5 flodens h\u00f8jre bred. DNA-analyser fra Montpellier Vinuniversitet og senere Davis-universitet bekr\u00e6ftede, at Merlot stammer fra en krydsning mellem Magdeleine Noire des Charentes og Cabernet Franc, hvilket g\u00f8r den n\u00e6rt besl\u00e6gtet med b\u00e5de Carmen\u00e8re og Cabernet Sauvignon. Navnet Merlot betyder \"lille solsort\" p\u00e5 fransk - enten fordi fuglen angiveligt foretr\u00e6kker druen, eller fordi de deler samme m\u00f8rke farve. I 1980'erne og 90'erne blev Merlot udbredt til Californien og Washington State, hvor den passede perfekt til den runde, umiddelbare amerikanske vinstil, indtil filmen \"Sideways\" (2004) midlertidigt skadede dens omd\u00f8mme i USA.","climate_geography":"Merlot foretr\u00e6kker dybe, rige, ler- og kalkholdige jorde, der forbliver fugtige i dybden om sommeren. Knopskydningen foreg\u00e5r tidligt, hvilket g\u00f8r den f\u00f8lsom over for sen vinter- eller for\u00e5rsfrost, og den er frodig med tendens til h\u00f8jt udbytte, hvorfor kort besk\u00e6ring er n\u00f8dvendig for kvalitet. Den t\u00e5ler oidium fint, men er f\u00f8lsom over for meldug, gr\u00e5skimmel, botrytis og drueorme. Den modner i normalperioden, ca. 14 dage f\u00f8r Cabernet Sauvignon, og risikerer hurtig overmodning, hvis h\u00f8sttidspunktet ikke rammes pr\u00e6cist - for tidlig h\u00f8st giver gr\u00f8nne, umodne toner, mens for sen h\u00f8st giver br\u00e6ndte, urene nuancer.","appearance":"Bl\u00e5sort farve med mellemtykt skind, som giver mindre tannin og en anelse lysere farve end Cabernet Sauvignon, men stadig god dybde og intensitet.","aroma":"Klassiske nuancer af mandler, kirseb\u00e6r, jordb\u00e6r, bromb\u00e6r, blommer, lakrids, chokolade og violer, og med modning toner af l\u00e6der, underskov, tr\u00f8ffel og vildt. En gammel P\u00e9trus eller Le Pin er ikke bl\u00f8dt og venligt i duften, men dybt og komplekst - Merlots svar til skeptikerne, der kun kender den umiddelbare, frugtdrevne stil.","taste_finish":"Merlot giver bl\u00f8de, runde vine med moderat til h\u00f8j alkohol, fine tanniner og en fremtr\u00e6dende frugtprofil. God farve, aroma, frugts\u00f8dme, umiddelbarhed, lethed, finesse og velour er druens fordele, n\u00e5r vinifikationen lykkes. Svagheden er tendens til gr\u00f8nne toner ved for tidlig plukning eller for h\u00f8jt udbytte, samt en tendens til hurtig oxidering. Som blandingsdrue bidrager Merlot med volumen, bl\u00f8d frugt og tidlig tilg\u00e6ngelighed til Cabernet Sauvignon-dominerede vine.","quality_potential":"De fleste moderne Merlot-vine b\u00f8r drikkes i deres ungdom (5-8 \u00e5r), men de bedste fra Bordeaux' h\u00f8jre bred - s\u00e6rligt Pomerol (P\u00e9trus, Le Pin, Lafleur) - kan lagre 15-25 \u00e5r eller mere og udvikler en kompleksitet, der overg\u00e5r de fleste andre steder i verden. Simplere, overs\u00f8iske udgaver fra varme klimaer b\u00f8r drikkes tidligere (3-6 \u00e5r).","wset_tasting_note":"**Udseende:** Klar, med medium til dyb farveintensitet; farven er rubin til lilla.\r\n\n**Duft:** Ren, medium(+) intensitet. Aroma-eksemplerne er mandler, kirseb\u00e6r, jordb\u00e6r, bromb\u00e6r, blommer, lakrids, chokolade og violer; med modning l\u00e6der, underskov og tr\u00f8ffel. Ingen til betydelig udvikling.\r\n\n**Smag:** T\u00f8r, medium syre, medium tannin, medium til fyldig krop, medium(+) smagsintensitet med samme aromaer som duften. Medium(+) til h\u00f8j alkohol. Medium til lang eftersmag.\r\n\n**Konklusion:** God til fremragende kvalitet, bedst fra Pomerol og Saint-\u00c9milion. Drikkeklar efter 3-5 \u00e5r; overs\u00f8iske standardvine holder 3-6 \u00e5r, mens de bedste Bordeaux-vine kan lagre 15-25+ \u00e5r. Serveres ved 15-17\u00b0C til lam, okse og svampe.","food_pairing":"Merlots bl\u00f8de tannin og runde frugt g\u00f8r den til en alsidig f\u00f8lgesvend til andebryst, lam, oksem\u00f8rbrad og fyldige svampe- eller tr\u00f8ffelretter. De store Pomerol-vine passer til de mest kr\u00e6vende k\u00f8dretter, mens simplere Merlot-udgaver fungerer fint til hverdagsmad som pasta med k\u00f8dsauce eller grillet kylling.","wset_structure_profile":{"fields":{"body":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":5},"finish":{"key":"long","source":"da","status":"parsed","value_max":8,"value_min":5},"tannin":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"acidity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"alcohol":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":5}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:45:07+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"full","source":"en","status":"parsed","value_max":8,"value_min":5},"finish":{"key":"long","source":"en","status":"parsed","value_max":8,"value_min":5},"tannin":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"acidity":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"alcohol":{"key":"high","source":"en","status":"parsed","value_max":8,"value_min":6},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"full","source":"en","status":"parsed","value_max":8,"value_min":5}},"status":"different","differences":[{"field":"flavor_intensity","danish":{"key":"medium_plus","value_max":6,"value_min":5},"english":{"key":"full","value_max":8,"value_min":5}},{"field":"alcohol","danish":{"key":"medium_plus","value_max":6,"value_min":6},"english":{"key":"high","value_max":8,"value_min":6}}],"parser_version":4,"text_fingerprint":"sha256:def0685f6d9522274ec0fd95435d97ee4567310483888dff4a9e71658e34409a"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:642c2fd9f73c6b0e55134fe1ef99c0418e66fb38802d8e3d14dd6582f95acd23","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":6,"peak_start_year":4},"top_quality":{"peak_end_year":14,"peak_start_year":8}},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:50:51+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:642c2fd9f73c6b0e55134fe1ef99c0418e66fb38802d8e3d14dd6582f95acd23","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"locale":"en","tagline":"Bordeaux's softer mainstay. The backbone of Pomerol and Saint-Emilion, but unfairly overshadowed by Cabernet. From everyday wine to Petrus.","overview":"Bordeaux's softer mainstay. The backbone of Pomerol and Saint-Emilion, but unfairly overshadowed by Cabernet. From everyday wine to Petrus.\n\n- First appears in Bordeaux at the end of the 18th century, officially recorded in Fronsac, St. Emilion and Pomerol in the early 19th century\n- DNA analyzes show it originates from Cabernet Franc and Magdeleine Noire des Charentes, related to Carmenere and Cabernet Sauvignon\n- The name means \\\"little sunflower\\\", possibly because the bird loves the grape, or because of the dark color\n- Ripens approx. 14 days before Cabernet Sauvignon, more sensitive to spring frost due to early budding\n- The world's 3rd most widespread grape variety, along with Cabernet Sauvignon","origin_history":"Merlot first appears in earnest on the wine scene in Bordeaux in the late 18th century and was officially included in the list of important grapes in Fronsac, St. Emilion and Pomerol on the right bank of the river. DNA analyzes from Montpellier Wine University and later Davis University confirmed that Merlot originates from a cross between Magdeleine Noire des Charentes and Cabernet Franc, making it closely related to both Carmenere and Cabernet Sauvignon. The name Merlot means \"little sunflower\" in French, either because the bird supposedly prefers the grape, or because they share the same dark color. In the 1980s and 90s, Merlot spread to California and Washington State, where it was a perfect fit for the round, immediate American wine style, until the movie \\\"Sideways\\\" (2004) temporarily damaged its reputation in the United States.","climate_geography":"Merlot prefers deep, rich, clayey and calcareous soils that remain moist at depth in summer. Budding occurs early, which makes it sensitive to late winter or spring frosts, and it is luxuriant with a tendency to high yield, so short pruning is necessary for quality. It tolerates oidium well, but is sensitive to powdery mildew, gray mold, botrytis and grape worms. It ripens in the normal period, approx. 14 days before Cabernet Sauvignon, and risks rapid overripeness if the harvest time is not hit precisely, harvesting too early gives green, unripe tones, while harvesting too late gives burnt, impure nuances.","appearance":"Blue-black color with medium-thick skin, which gives less tannin and a slightly lighter color than Cabernet Sauvignon, but still good depth and intensity.","aroma":"Classic shades of almonds, cherries, strawberries, blackberries, plums, licorice, chocolate and violets, and with maturation tones of leather, undergrowth, truffle and game. An old Petrus or Le Pin is not soft and friendly in aroma, but deep and complex, Merlot's answer to the skeptics who only know the immediate, fruit-driven style.","taste_finish":"Merlot produces soft, round wines with moderate to high alcohol, fine tannins and a prominent fruit profile. Good colour, aroma, fruity sweetness, immediacy, lightness, finesse and velvet are the grape's advantages when winemaking is successful. The weakness is a tendency for green tones when picked too early or too high a yield, as well as a tendency for rapid oxidation. As a blending grape, Merlot contributes volume, soft fruit and early availability to Cabernet Sauvignon-dominated wines.","quality_potential":"Most modern Merlot wines should be drunk in their youth (5-8 years), but the best from Bordeaux's Right Bank, especially Pomerol (Petrus, Le Pin, Lafleur), can age 15-25 years or more and develop a complexity that surpasses most anywhere else in the world. Simpler, overseas versions from warm climates should be drunk earlier (3-6 years).","wset_tasting_note":"**Appearance:** Clear, with medium to deep color intensity; the color is ruby to purple.\n\n**Nose:** Clean, medium(+) intensity. The aroma examples are almonds, cherries, strawberries, blackberries, plums, licorice, chocolate and violets; with aging leather, undergrowth and truffle. None for significant development.\n\n**Taste:** Dry, medium acidity, medium tannin, medium to full body, medium(+) flavor intensity with the same aromas as the fragrance. Medium(+) to high alcohol. Medium to long finish.\n\n**Conclusion:** Good to excellent quality, best from Pomerol and Saint-Emilion. Ready to drink after 3-5 years; standard overseas wines last 3-6 years, while the best Bordeaux wines can age 15-25+ years. Serve at 15-17 C with lamb, beef and mushrooms.","food_pairing":"Merlot's soft tannins and round fruit make it a versatile companion to duck breast, lamb, beef tenderloin and rich mushroom or truffle dishes. The big Pomerol wines are suitable for the most demanding meat dishes, while simpler Merlot versions work well with everyday food such as pasta with meat sauce or grilled chicken.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/9"}],"synonyms":[],"regions":[{"id":325,"name":"Alexander Valley AVA","regional_importance":"important","style_da":"Varm dalbund giver bl\u00f8d, blommemoden Merlot med chokolade og lav syre.","style_en":"Warm valley floors produce soft, plum-rich Merlot with chocolate and low acidity.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/325"},{"id":98,"name":"Barossa Valley","regional_importance":"minor","style_da":"I Barossa Valley giver Merlot bl\u00f8d blommefrugt, rund mundfylde og mild tannin i blandinger.","style_en":"In Barossa Valley, Merlot gives soft plum fruit, rounded mouthfeel and gentle tannins in blends.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/98"},{"id":339,"name":"Bennett Valley AVA","regional_importance":"minor","style_da":"Den k\u00f8lige placering giver slankere, urteagtig Merlot med r\u00f8de b\u00e6r.","style_en":"The cool location gives slimmer, herbal Merlot with red berries.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/339"},{"id":143,"name":"Bergerac","regional_importance":"important","style_da":"Den dominerende sort: bl\u00f8d, blommemoden og rund hverdagsr\u00f8dvin.","style_en":"The dominant variety: soft, plum-ripe and rounded everyday red wine.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/143"},{"id":51,"name":"Bolgheri DOC","regional_importance":"very_important","style_da":"Fl\u00f8jlsbl\u00f8d og dyb blommefrugt med chokolade - hjemsted for verdens dyreste Merlot.","style_en":"Velvety and deeply plum-fruited, with chocolate. Home to some of the world's most expensive Merlot.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/51"},{"id":1,"name":"Bordeaux","regional_importance":"very_important","style_da":"Fra bl\u00f8d, blommefyldt hverdagsvin til Pomerols fl\u00f8jlsagtige verdenstop.","style_en":"From soft, plum-filled everyday wine to the velvety world-class wines of Pomerol.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/1"},{"id":431,"name":"Bordeaux Rouge AOC\/AOP","regional_importance":"important","style_da":"Den dominerende sort: bl\u00f8d blommefrugt, rund tannin og tidlig drikkelighed.","style_en":"The dominant variety: soft plum fruit, rounded tannins and early drinkability.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/431"},{"id":140,"name":"Cahors AOC\/AOP","regional_importance":"important","style_da":"Bl\u00f8dg\u00f8r Malbecs kraftige tannin med rund blommefrugt.","style_en":"Softens Malbec's powerful tannins with rounded plum fruit.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/140"},{"id":204,"name":"Calatayud","regional_importance":"minor","style_da":"Bl\u00f8d blommefrugt som modv\u00e6gt til Garnachas alkohol.","style_en":"Soft plum fruit balancing Garnacha's alcohol.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/204"},{"id":472,"name":"Calaveras County","regional_importance":"important","style_da":"Bl\u00f8d, blommemoden r\u00f8dvin med chokolade og mild tannin.","style_en":"Soft, plum-ripe red wine with chocolate and mild tannins.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/472"},{"id":78,"name":"California","regional_importance":"important","style_da":"Bl\u00f8d, blommefyldt og chokoladekrydret med mild tannin fra de bedste dalstr\u00f8g.","style_en":"Soft, plum-filled and chocolate-spiced, with mild tannins from the finest valley sites.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/78"},{"id":265,"name":"Campanien","regional_importance":"minor","style_da":"Bl\u00f8d blommefrugt i sm\u00e5 m\u00e6ngder, mest til IGT-vine.","style_en":"Soft plum fruit in small quantities, mainly for IGT wines.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/265"},{"id":203,"name":"Campo de Borja","regional_importance":"minor","style_da":"Bl\u00f8d blommefrugt, der runder Garnachas alkohol.","style_en":"Soft plum fruit that rounds out Garnacha's alcohol.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/203"},{"id":93,"name":"Casablanca Valley","regional_importance":"important","style_da":"K\u00f8lig havbrise giver slankere, urteagtig Merlot med r\u00f8de b\u00e6r.","style_en":"The cool sea breeze gives slimmer, herbal Merlot with red berries.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/93"},{"id":301,"name":"Central Coast AVA","regional_importance":"important","style_da":"Bl\u00f8d, blommemoden hverdagsr\u00f8dvin i store m\u00e6ngder.","style_en":"Soft, plum-ripe everyday red wine produced in large quantities.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/301"},{"id":406,"name":"Central Valley","regional_importance":"important","style_da":"Store m\u00e6ngder bl\u00f8d, blommemoden hverdagsr\u00f8dvin.","style_en":"Large quantities of soft, plum-ripe everyday red wine.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/406"},{"id":235,"name":"Collio DOC","regional_importance":"important","style_da":"Slank og urteagtig med hindb\u00e6rfrugt og en frisk, n\u00e6sten Loire-agtig kant.","style_en":"Slender and herbal, with raspberry fruit and a fresh, almost Loire-like edge.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/235"},{"id":344,"name":"Colorado","regional_importance":"important","style_da":"Bl\u00f8d blommefrugt med mere friskhed end i de varmere delstater.","style_en":"Soft plum fruit with more freshness than in the warmer states.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/344"},{"id":295,"name":"Columbia Valley AVA","regional_importance":"very_important","style_da":"Blommem\u00f8rk og struktureret med markant syre og god lagringsevne.","style_en":"Dark and plum-filled, with marked acidity and good ageing potential.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/295"},{"id":375,"name":"Constantia","regional_importance":"important","style_da":"Bl\u00f8dere partner i blandingerne med blommefrugt og mild tannin.","style_en":"The softer partner in blends, with plum fruit and mild tannins.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/375"},{"id":388,"name":"Coonawarra","regional_importance":"minor","style_da":"Bl\u00f8dg\u00f8r Cabernets tannin med rund blommefrugt.","style_en":"Softens Cabernet's tannins with round plum fruit.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/388"},{"id":403,"name":"Costal Region","regional_importance":"important","style_da":"I Costal Region giver Merlot bl\u00f8d blommefrugt, mild tannin og rund mundfylde i blandinger.","style_en":"Soft plum fruit, mild tannins and rounded texture in blends.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/403"},{"id":196,"name":"Costers del Segre","regional_importance":"important","style_da":"Bl\u00f8d blommefrugt, der runder blandingerne.","style_en":"Soft plum fruit that rounds out the blends.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/196"},{"id":459,"name":"Cr\u00e9mant de Bordeaux AOC\/AOP","regional_importance":"important","style_da":"Bl\u00f8d r\u00f8dfrugt til ros\u00e9 og som hvidvinificeret basisvin.","style_en":"Soft red fruit for ros\u00e9 and as a white-pressed base wine.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/459"},{"id":338,"name":"Dry Creek Valley AVA","regional_importance":"important","style_da":"Den varme dal giver bl\u00f8d, blommemoden Merlot med chokolade.","style_en":"The warm valley gives soft, plum-ripe Merlot with chocolate.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/338"},{"id":29,"name":"Eger","regional_importance":"minor","style_da":"Bl\u00f8d blommefrugt, der runder de lokale blandinger.","style_en":"Soft plum fruit that rounds out the local blends.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/29"},{"id":471,"name":"El Dorado County","regional_importance":"important","style_da":"Bl\u00f8d blommefrugt med bedre friskhed end i dalbunden.","style_en":"Soft plum fruit with better freshness than on the valley floor.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/471"},{"id":109,"name":"Entre-deux-Mers AOC\/AOP","regional_importance":"important","style_da":"T\u00f8r og let krydret med en bl\u00f8dere og mere frugtrig profil.","style_en":"Dry and lightly spicy, with a softer, more fruit-driven profile.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/109"},{"id":374,"name":"Franschhoek","regional_importance":"important","style_da":"Bl\u00f8d blommefrugt og mild tannin i de varme dalmarker.","style_en":"Soft plum fruit and mild tannins from the warm valley sites.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/374"},{"id":234,"name":"Friuli-Venezia Giulia","regional_importance":"very_important","style_da":"Slank, urteagtig og hindb\u00e6rfrisk i en k\u00f8lig, n\u00e6sten Loire-agtig stil.","style_en":"Slender, herbal and raspberry-fresh in a cool, almost Loire-like style.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/234"},{"id":428,"name":"Fronsac AOC\/AOP","regional_importance":"very_important","style_da":"Kalkskr\u00e6nterne giver stram, mineralsk og blommem\u00f8rk Merlot til langt under Pomerol-pris.","style_en":"Limestone slopes give taut, mineral and dark-plum Merlot at far below Pomerol prices.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/428"},{"id":386,"name":"Gisborne","regional_importance":"minor","style_da":"Bl\u00f8d blommefrugt til tidlig drikning.","style_en":"Soft plum fruit for early drinking.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/386"},{"id":105,"name":"Graves","regional_importance":"important","style_da":"Blommem\u00f8rk og jordet med god fylde og en klassisk bordelaisisk stramhed.","style_en":"Dark and earthy, with good fullness and classic Bordeaux tension.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/105"},{"id":425,"name":"Haut-Medoc","regional_importance":"important","style_da":"Tilf\u00f8rer blommebl\u00f8d fylde og runder Cabernets stramhed af.","style_en":"Adds soft plum fullness and rounds out Cabernet's tautness.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/425"},{"id":383,"name":"Hawkes Bay","regional_importance":"important","style_da":"Fyldig blommefrugt med chokolade og bl\u00f8d tannin i bordeaux-inspirerede blandinger.","style_en":"Full-bodied plum fruit with chocolate and soft tannins in Bordeaux-inspired blends.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/383"},{"id":336,"name":"Howell Mountain AVA","regional_importance":"very_important","style_da":"Us\u00e6dvanlig struktureret Merlot med m\u00f8rk blomme, mineralitet og fast tannin.","style_en":"Unusually structured Merlot with dark plum, minerality and firm tannins.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/336"},{"id":188,"name":"Jumilla","regional_importance":"minor","style_da":"Bl\u00f8d blommefrugt, der runder Monastrells kraft.","style_en":"Soft plum fruit that rounds out Monastrell's power.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/188"},{"id":45,"name":"La Mancha","regional_importance":"important","style_da":"Bl\u00f8d blommefrugt i de moderne blandinger.","style_en":"Soft plum fruit in the modern blends.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/45"},{"id":331,"name":"Lake County AVA","regional_importance":"important","style_da":"Bl\u00f8d, blommemoden r\u00f8dvin med mild tannin.","style_en":"Soft, plum-ripe red wine with mild tannins.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/331"},{"id":524,"name":"Lake Erie North Shore","regional_importance":"important","style_da":"Merlot, Cabernet Franc og Cabernet Sauvignon giver ofte bl\u00f8dere, mere modent frugtagtige r\u00f8dvine end i Ontarios k\u00f8ligere appellationer.","style_en":"Often gives softer, riper-fruited reds than in Ontario's cooler appellations.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/524"},{"id":427,"name":"Lalande-de-Pomerol AOC\/AOP","regional_importance":"very_important","style_da":"Bl\u00f8d, blommefyldt og jordet Pomerol-naboskab til en br\u00f8kdel af prisen.","style_en":"Soft, plum-filled and earthy Pomerol-neighbour wine at a fraction of the price.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/427"},{"id":8,"name":"Languedoc AOC\/AOP","regional_importance":"very_important","style_da":"Bl\u00f8d blommefrugt i store m\u00e6ngder, mest som regional hverdagsvin.","style_en":"Soft plum fruit in large quantities, mainly as regional everyday wine.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/8"},{"id":423,"name":"Left Bank Bordeaux","regional_importance":"very_important","style_da":"Bl\u00f8dg\u00f8r blandingen med blommefrugt og fylde uden at overtage Cabernets struktur.","style_en":"Softens the blend with plum fruit and fullness without taking over Cabernet's structure.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/423"},{"id":184,"name":"Levante","regional_importance":"important","style_da":"Bl\u00f8d blommefrugt i de moderne blandinger.","style_en":"Soft plum fruit in the modern blends.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/184"},{"id":429,"name":"Libournais","regional_importance":"very_important","style_da":"Kold ler og kalk giver verdens dybeste, mest fl\u00f8jlsagtige og tr\u00f8ffelduftende Merlot.","style_en":"Clay and limestone give the world's deepest, most velvety and truffle-scented Merlot.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/429"},{"id":138,"name":"Limoux","regional_importance":"important","style_da":"Bl\u00f8d blommefrugt, der runder de r\u00f8de blandinger.","style_en":"Soft plum fruit that rounds out the red blends.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/138"},{"id":426,"name":"Listrac-Medoc AOC\/AOP","regional_importance":"important","style_da":"Kalkholdig jord giver rund, blommemoden Merlot, der bl\u00f8dg\u00f8r blandingen.","style_en":"Limestone soils give round, plum-ripe Merlot that softens the blend.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/426"},{"id":484,"name":"Livermore Valley","regional_importance":"important","style_da":"Bl\u00f8d blommefrugt med mild tannin.","style_en":"Soft plum fruit with mild tannins.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/484"},{"id":317,"name":"Lodi AVA","regional_importance":"important","style_da":"Store m\u00e6ngder bl\u00f8d, blommemoden hverdagsr\u00f8dvin.","style_en":"Large quantities of soft, plum-ripe everyday red wine.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/317"},{"id":409,"name":"Long Island","regional_importance":"important","style_da":"Maritimt k\u00f8ligt: slank, urteagtig Merlot med blommefrugt og bordeauxagtig stramhed.","style_en":"Cool maritime climate: slender, herbal Merlot with plum fruit and Bordeaux-like tension.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/409"},{"id":481,"name":"Los Angeles County","regional_importance":"important","style_da":"Bl\u00f8d blommefrugt til tidlig drikning.","style_en":"Soft plum fruit for early drinking.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/481"},{"id":337,"name":"Los Carneros","regional_importance":"important","style_da":"Slank og urteagtig med hindb\u00e6rfrugt og frisk syre fra det k\u00f8lige klima.","style_en":"Slender and herbal, with raspberry fruit and fresh acidity from the cool climate.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/337"},{"id":478,"name":"Madera County","regional_importance":"important","style_da":"Store m\u00e6ngder bl\u00f8d, blommemoden hverdagsr\u00f8dvin.","style_en":"Large quantities of soft, plum-ripe everyday red wine.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/478"},{"id":257,"name":"Marche","regional_importance":"very_important","style_da":"Bl\u00f8d blommefrugt, der runder Montepulcianos og Sangioveses struktur.","style_en":"Soft plum fruit that rounds out the structure of Montepulciano and Sangiovese.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/257"},{"id":66,"name":"Maremma Toscana DOC","regional_importance":"very_important","style_da":"Fyldig og blommem\u00f8rk med chokolade og mild tannin i varmt kystklima.","style_en":"Full-bodied and dark-plum-fruited, with chocolate and mild tannins in the warm coastal climate.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/66"},{"id":100,"name":"Margaret River","regional_importance":"minor","style_da":"Slank og urteagtig komponent, der bl\u00f8dg\u00f8r de bedste bordeauxblandinger.","style_en":"Slender and herbal component that softens the finest Bordeaux blends.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/100"},{"id":410,"name":"Margaux AOC\/AOP","regional_importance":"very_important","style_da":"Tilf\u00f8rer blommebl\u00f8d fylde til den mest elegante af alle M\u00e9doc-blandinger.","style_en":"Adds soft plum fullness to the most elegant of all M\u00e9doc blends.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/410"},{"id":99,"name":"McLaren Vale","regional_importance":"important","style_da":"Bl\u00f8d blommefrugt og mild tannin, oftest som blandingspartner.","style_en":"Soft plum fruit and mild tannins, usually as a blending partner.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/99"},{"id":104,"name":"Medoc","regional_importance":"important","style_da":"I Medoc giver Merlot blommefrugt, rund mundfylde og bl\u00f8dere tannin p\u00e5 de k\u00f8lige lerjorde.","style_en":"Gives plum fruit, rounded texture and softer tannins on the cool clay soils.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/104"},{"id":316,"name":"Mendocino AVA","regional_importance":"important","style_da":"Bl\u00f8d blommefrugt med mild tannin.","style_en":"Soft plum fruit with mild tannins.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/316"},{"id":88,"name":"Mendoza","regional_importance":"very_important","style_da":"Bl\u00f8d og blommefyldt med mild tannin og moden frugts\u00f8dme.","style_en":"Soft and plum-filled, with mild tannins and ripe fruit sweetness.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/88"},{"id":320,"name":"Monterey AVA","regional_importance":"important","style_da":"K\u00f8lig havbrise giver slankere, urteagtig Merlot med r\u00f8de b\u00e6r.","style_en":"Cool sea breezes give slimmer, herbal Merlot with red berries.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/320"},{"id":194,"name":"Montsant","regional_importance":"minor","style_da":"I Montsant giver Merlot bl\u00f8d blommefrugt, rund mundfylde og mild tannin i de r\u00f8de vine.","style_en":"Gives soft plum fruit, rounded texture and mild tannins in the red wines.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/194"},{"id":290,"name":"Morellino di Scansano DOCG","regional_importance":"very_important","style_da":"Bl\u00f8d blommefrugt, der runder Sangioveses syre og tannin.","style_en":"Soft plum fruit that rounds out Sangiovese's acidity and tannins.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/290"},{"id":322,"name":"Napa Valley AVA","regional_importance":"important","style_da":"Fyldig og blommem\u00f8rk med chokolade og fl\u00f8jlsbl\u00f8d tannin.","style_en":"Full-bodied and dark-plum-fruited, with chocolate and velvety tannins.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/322"},{"id":44,"name":"Navarra","regional_importance":"important","style_da":"I Navarra giver Merlot bl\u00f8d blommefrugt, rund mundfylde og mild tannin i de r\u00f8de vine.","style_en":"Gives soft plum fruit, rounded texture and mild tannins in the red wines.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/44"},{"id":474,"name":"Nevada County","regional_importance":"important","style_da":"Bl\u00f8d blommefrugt med mild tannin.","style_en":"Soft plum fruit with mild tannins.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/474"},{"id":360,"name":"New Jersey","regional_importance":"important","style_da":"Bl\u00f8d blommefrugt med mild tannin og tidlig drikkelighed.","style_en":"Soft plum fruit with mild tannins and early drinkability.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/360"},{"id":361,"name":"New Mexico","regional_importance":"important","style_da":"Bl\u00f8d blommefrugt med mere friskhed end i lavereliggende omr\u00e5der.","style_en":"Soft plum fruit with more freshness than in lower-lying areas.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/361"},{"id":362,"name":"New York","regional_importance":"important","style_da":"Slank og urteagtig med blommefrugt og bordeauxagtig stramhed.","style_en":"Slender and herbal, with plum fruit and Bordeaux-like tension.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/362"},{"id":302,"name":"North Coast","regional_importance":"important","style_da":"Bl\u00f8d og blommefyldt med chokolade og mild tannin.","style_en":"Soft and plum-filled, with chocolate and mild tannins.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/302"},{"id":332,"name":"Oakville AVA","regional_importance":"very_important","style_da":"Fyldig og fl\u00f8jlsbl\u00f8d med blomme og chokolade i den mest polerede stil.","style_en":"Full-bodied and velvety, with plum and chocolate in the most polished style.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/332"},{"id":314,"name":"Paso Robles AVA","regional_importance":"important","style_da":"Bl\u00f8d, blommemoden r\u00f8dvin med chokolade og mild tannin.","style_en":"Soft and plum-rich, with chocolate and mild tannins.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/314"},{"id":90,"name":"Patagonia","regional_importance":"minor","style_da":"Slankere, urteagtig Merlot med r\u00f8de b\u00e6r og god friskhed.","style_en":"Slender, herbal Merlot with red berries and good freshness.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/90"},{"id":366,"name":"Pennsylvania","regional_importance":"important","style_da":"Bl\u00f8d blommefrugt med mild tannin.","style_en":"Soft plum fruit with mild tannins.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/366"},{"id":412,"name":"Pessac-Leognan AOC\/AOP","regional_importance":"important","style_da":"Blommem\u00f8rk og mineralsk med god fylde og stram, elegant tannin.","style_en":"Dark and mineral, with good body and firm, elegant tannins.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/412"},{"id":242,"name":"Piave","regional_importance":"very_important","style_da":"Bl\u00f8d, blommemoden hverdagsr\u00f8dvin fra de frugtbare sletter.","style_en":"Soft, plum-ripe everyday red wine from the fertile plains.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/242"},{"id":107,"name":"Pomerol AOC\/AOP","regional_importance":"very_important","style_da":"Bl\u00e5ler og jernholdig crasse de fer giver verdens dybeste, mest tr\u00f8ffelduftende og fl\u00f8jlsagtige Merlot.","style_en":"Blue clay and iron-rich crasse de fer give the world's deepest, most truffle-scented and velvety Merlot.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/107"},{"id":229,"name":"Priorat","regional_importance":"minor","style_da":"I Priorat giver Merlot bl\u00f8d blommefrugt og rundere tannin i de varme r\u00f8dvine.","style_en":"In Priorat, Merlot gives soft plum fruit and rounder tannins in the warm red wines.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/229"},{"id":424,"name":"Right Bank Bordeaux","regional_importance":"very_important","style_da":"Kold ler og kalk giver verdens dybeste, mest fl\u00f8jlsagtige og tr\u00f8ffelduftende Merlot.","style_en":"Cold clay and limestone give the world's deepest, most velvety and truffle-scented Merlot.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/424"},{"id":392,"name":"Riverland","regional_importance":"minor","style_da":"Bl\u00f8d blommefrugt til ukompliceret hverdagsvin.","style_en":"Soft plum fruit for uncomplicated everyday wine.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/392"},{"id":310,"name":"Rogue Valley AVA","regional_importance":"important","style_da":"Bl\u00f8d blommefrugt med mild tannin.","style_en":"Soft plum fruit with mild tannins.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/310"},{"id":333,"name":"Rutherford AVA","regional_importance":"very_important","style_da":"Fyldig og fl\u00f8jlsbl\u00f8d med blomme og chokolade over st\u00f8vet tannin.","style_en":"Full-bodied and velvety, with plum and chocolate over dusty tannins.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/333"},{"id":106,"name":"Saint-Emilion","regional_importance":"very_important","style_da":"Kalkplateauet giver dyb, blommem\u00f8rk og mineralsk Merlot med fl\u00f8jlsagtig tannin.","style_en":"The limestone plateau gives deep, dark-plum and mineral Merlot with velvety tannins.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/106"},{"id":416,"name":"Saint-Estephe AOC\/AOP","regional_importance":"important","style_da":"I Saint-Estephe AOC\/AOP giver Merlot blommefrugt og rundere tannin, der bl\u00f8dg\u00f8r den k\u00f8lige lerjords stramhed.","style_en":"In Saint-Est\u00e8phe AOC\/AOP, Merlot gives plum fruit and rounder tannins that soften the cool clay's austerity.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/416"},{"id":417,"name":"Saint-Julien AOC\/AOP","regional_importance":"important","style_da":"Bl\u00f8dg\u00f8r blandingen med blommefrugt og fylde uden at overtage Cabernets struktur.","style_en":"Softens the blend with plum fruit and body without taking over Cabernet's structure.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/417"},{"id":89,"name":"Salta","regional_importance":"important","style_da":"Bl\u00f8d blommefrugt med mere struktur end i lavereliggende omr\u00e5der.","style_en":"Soft plum fruit with more structure than in lower-elevation areas.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/89"},{"id":482,"name":"San Diego County","regional_importance":"important","style_da":"Bl\u00f8d blommefrugt til tidlig drikning.","style_en":"Soft plum fruit for early drinking.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/482"},{"id":319,"name":"San Francisco Bay AVA","regional_importance":"important","style_da":"Bl\u00f8d blommefrugt med mild tannin.","style_en":"Soft plum fruit with mild tannins.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/319"},{"id":479,"name":"San Joaquin Valley","regional_importance":"important","style_da":"Store m\u00e6ngder bl\u00f8d, blommemoden hverdagsr\u00f8dvin.","style_en":"Large quantities of soft, plum-ripe everyday red wine.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/479"},{"id":483,"name":"San Luis Obispo County","regional_importance":"very_important","style_da":"Bl\u00f8d, blommemoden r\u00f8dvin med chokolade og mild tannin.","style_en":"Soft, plum-ripe red wine with chocolate and mild tannins.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/483"},{"id":476,"name":"Santa Clara Valley","regional_importance":"important","style_da":"Bl\u00f8d blommefrugt med mild tannin.","style_en":"Soft plum fruit with mild tannins.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/476"},{"id":329,"name":"Santa Cruz Mountains AVA","regional_importance":"important","style_da":"Slank og mineralsk med blommefrugt og fast, bjergstram tannin.","style_en":"Slender and mineral, with plum fruit and firm mountain tannins.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/329"},{"id":326,"name":"Santa Ynez Valley AVA","regional_importance":"minor","style_da":"Bl\u00f8d blommefrugt med mild tannin.","style_en":"Soft plum fruit with mild tannins.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/326"},{"id":318,"name":"Sierra Foothills","regional_importance":"important","style_da":"Bl\u00f8d blommefrugt med mild tannin.","style_en":"Soft plum fruit with mild tannins.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/318"},{"id":202,"name":"Somontano","regional_importance":"important","style_da":"Bl\u00f8d blommefrugt, der runder de r\u00f8de blandinger.","style_en":"Soft plum fruit rounding out the red blends.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/202"},{"id":72,"name":"Sonoma County","regional_importance":"important","style_da":"Bl\u00f8d og blommefyldt med chokolade og mild tannin.","style_en":"Soft and plum-filled, with chocolate and mild tannins.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/72"},{"id":324,"name":"Sonoma Valley AVA","regional_importance":"important","style_da":"Bl\u00f8d og blommefyldt med chokolade og mild tannin.","style_en":"Soft and plum-filled, with chocolate and mild tannins.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/324"},{"id":399,"name":"South Australia","regional_importance":"important","style_da":"Bl\u00f8d blommefrugt og mild tannin, mest som blandingspartner.","style_en":"Soft plum fruit and mild tannins, mainly used as a blending partner.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/399"},{"id":303,"name":"South Coast","regional_importance":"important","style_da":"Bl\u00f8d blommefrugt til tidlig drikning.","style_en":"Soft plum fruit for early drinking.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/303"},{"id":334,"name":"Stags Leap District AVA","regional_importance":"important","style_da":"Fyldig og fl\u00f8jlsbl\u00f8d med blomme og chokolade i en poleret, elegant stil.","style_en":"Full-bodied and velvety, with plum and chocolate in a polished, elegant style.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/334"},{"id":94,"name":"Stellenbosch","regional_importance":"important","style_da":"Blommem\u00f8rk og fyldig med bl\u00f8d tannin og let urteagtig kant.","style_en":"Dark-plum and full-bodied, with soft tannins and a lightly herbal edge.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/94"},{"id":480,"name":"Temecula Valley","regional_importance":"important","style_da":"Bl\u00f8d blommefrugt til tidlig drikning.","style_en":"Soft plum fruit for early drinking.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/480"},{"id":468,"name":"Thermenregionen","regional_importance":"important","style_da":"Bl\u00f8d blommefrugt, der runder de r\u00f8de blandinger.","style_en":"Soft plum fruit rounding out the red blends.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/468"},{"id":60,"name":"Toscana IGT\/IGP","regional_importance":"important","style_da":"Supertoskanernes bl\u00f8de partner: blommefrugt og rund tannin, der d\u00e6mper Sangioveses syre - ogs\u00e5 som enkeltdruevin.","style_en":"The soft partner of the Super Tuscans: plum fruit and rounded tannins that temper Sangiovese's acidity, also as a varietal wine.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/60"},{"id":233,"name":"Trentino DOC","regional_importance":"important","style_da":"Bl\u00f8d blommefrugt med mild tannin i hverdagsr\u00f8dvinene.","style_en":"Soft plum fruit with mild tannins in the everyday red wines.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/233"},{"id":231,"name":"Trentino-Alto Adige","regional_importance":"important","style_da":"Bl\u00f8d blommefrugt med mild tannin.","style_en":"Soft plum fruit with mild tannins.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/231"},{"id":245,"name":"Valcalepio","regional_importance":"very_important","style_da":"Bl\u00f8d blommefrugt, der dominerer den r\u00f8de blanding.","style_en":"Soft plum fruit that dominates the red blend.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/245"},{"id":91,"name":"Valle de Colchagua","regional_importance":"minor","style_da":"Bl\u00f8d blommefrugt med mild tannin.","style_en":"Soft plum fruit with mild tannins.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/91"},{"id":92,"name":"Valle de Maipo","regional_importance":"important","style_da":"Bl\u00f8d og blommefyldt med chokolade og mild tannin.","style_en":"Soft and plum-filled, with chocolate and mild tannins.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/92"},{"id":400,"name":"Victoria","regional_importance":"important","style_da":"Bl\u00f8d blommefrugt med mild tannin.","style_en":"Soft plum fruit with mild tannins.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/400"},{"id":28,"name":"Villany","regional_importance":"minor","style_da":"Bl\u00f8d blommefrugt, der runder de r\u00f8de blandinger.","style_en":"Soft plum fruit rounding out the red blends.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/28"},{"id":313,"name":"Walla Walla Valley AVA","regional_importance":"important","style_da":"Fyldig og blommem\u00f8rk med chokolade og god struktur.","style_en":"Full-bodied and dark-plum, with chocolate and good structure.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/313"},{"id":79,"name":"Washington State","regional_importance":"very_important","style_da":"Delstatens styrke: blommem\u00f8rk og struktureret Merlot med markant syre og god lagringsevne.","style_en":"The state's strength: dark-plum and structured Merlot with marked acidity and good ageing potential.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/79"},{"id":312,"name":"Yakima Valley AVA","regional_importance":"important","style_da":"Washingtons styrke: blommem\u00f8rk og struktureret med langt mere syre end californisk Merlot.","style_en":"Washington's strength: dark-plum and structured, with much more acidity than Californian Merlot.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/312"},{"id":102,"name":"Yarra Valley","regional_importance":"minor","style_da":"K\u00f8lig stil med slank, urteagtig blommefrugt.","style_en":"Cool-climate style with slender, herbal plum fruit.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/102"},{"id":475,"name":"Yuba County","regional_importance":"important","style_da":"Bl\u00f8d blommefrugt med mild tannin.","style_en":"Soft plum fruit with mild tannins.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/475"}],"aromas":[{"type":"example","id":15,"name":"Kirseb\u00e6r","name_en":"Cherry","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":19,"name":"Blommer","name_en":"Plum","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":44,"name":"Viol","name_en":"Violet","sort_order":5,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":106,"name":"Chokolade","name_en":"Chocolate","sort_order":6,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"category","id":13,"name":"Krydderier","name_en":"Spices","sort_order":7,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":97,"name":"Vanilje","name_en":"Vanilla","sort_order":8,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":35,"name":"Bromb\u00e6r","name_en":"Blackberry","sort_order":9,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":179,"name":"Tr\u00f8ffel","name_en":"Truffle","sort_order":10,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/study-guides\/varieties\/red\/merlot"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/9"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":83,"name":"Meunier","type":"blue","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"translations":[{"locale":"da","tagline":"Champagnes tredje drue. L\u00e6nge undervurderet, men en ny generation viser at Meunier kan b\u00e6re en champagne alene med charme.","overview":"Champagnes tredje drue. L\u00e6nge undervurderet, men en ny generation viser at Meunier kan b\u00e6re en champagne alene med charme.\r\n\r\n- Naturlig mutation af Pinot Noir, n\u00e6vnt i Frankrig s\u00e5 langt tilbage som 1500-tallet\r\n- Navnet betyder \"m\u00f8ller\" p\u00e5 fransk - bladenes underside er hvid som d\u00e6kket af mel\r\n- Udg\u00f8r ca. 32% af beplantningen i Champagne - den n\u00e6stst\u00f8rste sort efter Pinot Noir\r\n- Blomstrer senere end Pinot Noir og klarer derfor senfrost bedre - en vigtig praktisk fordel\r\n- Krug er en markant undtagelse blandt de store champagnehuse ved bevidst at bruge betydelig Meunier","origin_history":"Meunier nedstammer sandsynligvis fra Pinot Noir\/Pinot Gris og n\u00e6vnes s\u00e5 langt tilbage som i det 16. \u00e5rhundrede i Frankrig. Navnet Meunier betyder \"m\u00f8ller\" p\u00e5 fransk og skyldes formentlig, at undersiden af dens blade er hvid, som var de d\u00e6kket af mel. Det er en meget benyttet drue i Champagne, hvor den i dag udg\u00f8r ca. 32% af beplantningen. Historisk er Meunier blevet betragtet som Champagnes \"arbejdshest\" - de store champagnehuse har traditionelt fremh\u00e6vet Pinot Noir for struktur og Chardonnay for elegance, mens Meunier blot blev set som blandingskomponenten, der gav frugt og tidlig tilg\u00e6ngelighed. Mange prestigecuv\u00e9er har eksplicit udelukket Meunier, men Krug er en markant undtagelse - deres Grande Cuv\u00e9e indeholder typisk en betydelig andel af druen.","climate_geography":"Selvom Meunier s\u00e6tter nye skud ret tidligt, blomstrer den senere end Pinot Noir og kan derfor bedre klare senfrost om for\u00e5ret - den er ogs\u00e5 god til at gendanne skud efter frostangreb. Vil man producere kvalitet, b\u00f8r man foretr\u00e6kke kalkholdig jord, hvor den giver mindre udbytte; p\u00e5 rigere jord giver den st\u00f8rre udbytte end Pinot Noir. Den plantes ofte i k\u00f8ligere omr\u00e5der i Champagne, hvor Pinot Noir og Chardonnay har det sv\u00e6rt, og dominerer i Vall\u00e9e de la Marne, hvor den ofte udg\u00f8r 80-90% af beplantningen p\u00e5 nord- og vestvendte skr\u00e5ninger. Meunier modner ret tidligt og er perfekt til at give mere bl\u00f8dhed og charme til Pinot Noir-baserede Non Vintage-champagner i de lidt \"h\u00e5rde\" \u00e5rgange.","appearance":"Bl\u00e5sort farve i druen, tykt skind - som basisvin til champagne bidrager den med struktur og en anelse mere farve end Chardonnay til blandingen.","aroma":"Druen giver ofte nuancer af hindb\u00e6r, ribs og r\u00f8de \u00e6bler, med en umiddelbar frugtighed, der er mere tilg\u00e6ngelig i ungdommen end Pinot Noir. Aromaprofilen er pr\u00e6get af en let blomsteragtig karakter, der adskiller sig fra Pinot Noirs mere komplekse, jordede toner.","taste_finish":"Mens Pinot Noir giver vine med st\u00f8rre fylde, h\u00f8jere syreindhold og dermed st\u00f8rre gemmepotentiale, giver Meunier vine, der i deres ungdom er mere aromatiske og frugtrige. Syren er god, men rundere end Chardonnays, og vinene mangler typisk Pinot Noirs dybde og struktur. \r\n\r\nI en champagneblanding kendes Meunier netop p\u00e5 denne mere umiddelbare frugtighed og rundere, mindre strukturerede profil: hvor en Pinot Noir-baseret champagne fra gamle stokke udvikler dybde og en let bitterhed med tiden, forbliver en sortsren Meunier mere frugtdrevet og cremet i stilen. \r\n\r\nSom enkeltdrue champagne fra gamle stokke og lave udbytter kan den dog vise frugtig dybde, cremet mundfylde og en vin\u00f8s kvalitet, der udfordrer denne opfattelse.","quality_potential":"Meunier bidrager til Non Vintage-champagner, der skal v\u00e6re drikkeklare kort efter d\u00e9gorgement, og har generelt et kortere modningsforl\u00f8b end Pinot Noir eller Chardonnay alene. De bedste sortsrene Meunier-champagner fra ambiti\u00f8se producenter kan dog udvikle sig positivt i 10-15 \u00e5r.","wset_tasting_note":"**Udseende:** Klar, med lav til medium farveintensitet; farven er rubin til lilla i r\u00f8dvin.\r\n\r\n**Duft:** Ren, medium intensitet. Aroma-eksemplerne er hindb\u00e6r, ribs, r\u00f8de \u00e6bler og blomster. Ingen til let udvikling.\r\n\r\n**Smag:** T\u00f8r, medium syre, lav til medium tannin, let til medium krop, medium smagsintensitet. Medium alkohol. Kort til medium eftersmag.\r\n\r\n**Konklusion:** God kvalitet som frugtig Champagne-komponent og let r\u00f8dvin. Drikkeklar kort efter frigivelse; de bedste sortsrene champagner kan lagre 10-15 \u00e5r. Serveres k\u00f8ligt (9-10\u00b0C) i mousserende stil og ved 14-16\u00b0C som r\u00f8dvin.","food_pairing":"Som del af champagneblandingen fungerer Meunier bredt som aperitif og til skaldyr, sushi eller lette forretter. Sortsrene Meunier-champagner fra ambiti\u00f8se producenter kan med fordel serveres til hvidt k\u00f8d eller cremede retter, hvor deres frugtige, cremede karakter kommer til sin ret.","wset_structure_profile":{"fields":{"body":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":2},"finish":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":2},"tannin":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":2},"acidity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"alcohol":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:50:41+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":2},"finish":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":2},"tannin":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":2},"acidity":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"alcohol":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5}},"status":"parsed","differences":[],"parser_version":4,"text_fingerprint":"sha256:1994cd1daaf9209b4657d680cfdb97c55d18cced3d39f780efb49b395278456b"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:ae14719dba0e2234fb333573f43a00e88e92d0fceafbe1adea6d15e4cab7d3d3","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":6,"peak_start_year":2},"top_quality":{"peak_end_year":10,"peak_start_year":4}},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:51:02+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:ae14719dba0e2234fb333573f43a00e88e92d0fceafbe1adea6d15e4cab7d3d3","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/83"},{"locale":"en","tagline":"Champagne's third grape. Long underestimated, but a new generation shows that Meunier can carry a champagne alone with charm.","overview":"Champagne's third grape. Long underestimated, but a new generation shows that Meunier can carry a champagne alone with charm.\n\n- Natural mutation of Pinot Noir, mentioned in France as far back as the 16th century\n- The name means \\\"mills\\\" in French, the underside of the leaves is white as if covered in flour\n- Makes approx. 32% of plantings in Champagne, the second largest variety after Pinot Noir\n- Blooms later than Pinot Noir and therefore copes better with late frosts, an important practical advantage\n- Krug is a marked exception among the big champagne houses by deliberately using significant Meunier","origin_history":"Meunier probably descends from Pinot Noir\/Pinot Gris and is mentioned as far back as the 16th century in France. The name Meunier means \"mill\" in French and is probably due to the fact that the underside of its leaves are white, as if they were covered in flour. It is a widely used grape in Champagne, where today it accounts for approx. 32% of the planting. Historically, Meunier has been regarded as Champagne's \"workhorse\", the great Champagne houses have traditionally emphasized Pinot Noir for structure and Chardonnay for elegance, while Meunier was simply seen as the blending component that provided fruit and early availability. Many prestige cuvees have explicitly excluded Meunier, but Krug is a notable exception, their Grande Cuvee typically contains a significant proportion of the grape.","climate_geography":"Although Meunier sets new shoots quite early, it blooms later than Pinot Noir and can therefore cope better with late frosts in the spring, it is also good at restoring shoots after frost attack. If you want to produce quality, you should prefer calcareous soil, where it gives less yield; on richer soil, it yields more than Pinot Noir. It is often planted in cooler areas of Champagne, where Pinot Noir and Chardonnay struggle, and dominates in the Vallee de la Marne, where it often makes up 80-90% of plantings on north- and west-facing slopes. Meunier ripens quite early and is perfect for giving more softness and charm to Pinot Noir-based Non Vintage champagnes in the slightly \"hard\" vintages.","appearance":"Blue-black color in the grape, thick skin, as a base wine for champagne, it contributes structure and a little more color than Chardonnay to the mix.","aroma":"The grape often offers nuances of raspberry, currant and red apple, with an immediate fruitiness that is more accessible in youth than Pinot Noir. The aroma profile is characterized by a slightly floral character that differs from Pinot Noir's more complex, earthy notes.","taste_finish":"While Pinot Noir gives wines with greater body, higher acidity and thus greater aging potential, Meunier gives wines that are more aromatic and fruity in their youth. The acidity is good, but rounder than Chardonnay's, and the wines typically lack the depth and structure of Pinot Noir, this is precisely why it has historically been considered a blending grape. As pure champagne from old vines and low yields, it can however show fruity depth, creamy mouthfeel and a vinous quality that challenges this perception.","quality_potential":"Meunier contributes to Non Vintage Champagnes, which must be ready to drink soon after disgorgement, and generally has a shorter maturation period than Pinot Noir or Chardonnay alone. However, the best pure Meunier champagnes from ambitious producers can develop positively for 10-15 years.","wset_tasting_note":"**Appearance:** Clear, with low to medium color intensity; the color is ruby to purple in red wine.\n\n**Nose:** Clean, medium intensity. The aroma examples are raspberries, currants, red apples and flowers. None for easy development.\n\n**Taste:** Dry, medium acidity, low to medium tannin, light to medium body, medium flavor intensity. Medium alcohol. Short to medium finish.\n\n**Conclusion:** Good quality as fruity Champagne component and light red wine. Ready to drink soon after release; the best varietal champagnes can age for 10-15 years. Serve cool (9-10 C) in sparkling style and at 14-16 C as red wine.","food_pairing":"As part of the champagne blend, Meunier works widely as an aperitif and with seafood, sushi or light starters. Pure Meunier champagnes from ambitious producers can be served with white meat or creamy dishes, where their fruity, creamy character comes into its own.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/83"}],"synonyms":[{"id":147,"name":"Pinot Meunier","source_url":"https:\/\/smagenoter.dk\/druerne\/83"},{"id":148,"name":"Schwarzriesling","source_url":"https:\/\/smagenoter.dk\/druerne\/83"}],"regions":[],"aromas":[{"type":"example","id":31,"name":"Hindb\u00e6r","name_en":"Raspberry","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":28,"name":"Ribs","name_en":"Redcurrant","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":3,"name":"\u00c6bler","name_en":"Apples","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/83"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/83"},{"id":51,"name":"Molinara","type":"blue","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"translations":[{"locale":"da","tagline":"Lys og syrerig Veneto-drue i Valpolicella-blandingen. Bidrager med friskhed og en let bitter finish. Ikke farve, men balance.","overview":"Lys og syrerig Veneto-drue i Valpolicella-blandingen. Bidrager med friskhed og en let bitter finish. Ikke farve, men balance.\r\n\r\n- Italiensk druesort, dyrket l\u00e6nge i Veneto, hvor den indg\u00e5r i Valpolicella sammen med Corvina og Rondinella\r\n- Navnet stammer sandsynligvis fra det fine, hvide pulver (\"mel\"), der d\u00e6kker druerne\r\n- Bidrager prim\u00e6rt med syre til blandingen, ikke farve eller struktur\r\n- Siden 2003 ikke l\u00e6ngere p\u00e5budt i Valpolicella\/Amarone-vine, og er derfor i tilbagegang\r\n- Ret produktiv, dyrkes ofte i pergola, da de nederste grene sj\u00e6ldent b\u00e6rer klaser","origin_history":"Molinaras oprindelse er ikke n\u00e6rmere fastlagt, men druen er blevet dyrket l\u00e6nge i Norditalien og kendes mest fra Veneto, hvor den traditionelt indg\u00e5r i Valpolicella-vine sammen med Corvina og Rondinella og bringer syre til blandingen. Druerne er d\u00e6kket af et fint, hvidt pulver, der ligner mel, hvilket sandsynligvis har givet den navnet \"Molinara\" (fra \"molino\", m\u00f8lle). Vine lavet p\u00e5 Molinara er meget \"venlige\" i stilen, men druesorten har tendens til at forsvinde fra omr\u00e5det, is\u00e6r siden 2003, hvor den ikke l\u00e6ngere er p\u00e5budt i Valpolicella\/Amarone-vinene - moderne producenter foretr\u00e6kker ofte mere Corvina og Corvinone for at opn\u00e5 mere struktur og farve.","climate_geography":"Molinara er en ret produktiv drue, der ofte dyrkes i pergola, da de nederste grene sj\u00e6ldent b\u00e6rer klaser. Den modner sent og trives i de samme omr\u00e5der som Corvina og Rondinella, omkring Verona og Gardas\u00f8en. Skindet er ret fedt og bliver nemt d\u00e6kket af st\u00f8v, hvilket giver det karakteristiske melagtige udseende.","appearance":"Bl\u00e5\/r\u00f8d-lilla farve i druen, som giver relativt lys farve i vinen - en af de mindst farverige komponenter i Valpolicella-blandingen.","aroma":"Molinara er en relativt neutral drue med en beskeden aromaprofil sammenlignet med Corvina og Corvinone. Den bidrager mest med syre og friskhed frem for markant duft, og har en karakteristisk let bitter finish.","taste_finish":"Lidt neutral i smagen, med lav alkohol men god syre. Druen var historisk popul\u00e6r for sit store udbytte og h\u00f8je syreindhold, men det lave alkoholindhold, den d\u00e5rlige farveekstraktion og den neutrale smag giver et d\u00e5rligt modningspotentiale (risiko for oxidering) sammenlignet med Corvina og Corvinone.","quality_potential":"Molinara-baserede vine, og Valpolicella-blandinger med en betydelig andel Molinara, b\u00f8r drikkes relativt unge (1-3 \u00e5r) - druens svage struktur og farveekstraktion giver ikke grundlag for lang lagring. Det er netop derfor, moderne DOC-regler har fjernet kravet om Molinara i Valpolicella og Amarone.","wset_tasting_note":"**Udseende:** Klar, med lav farveintensitet; farven er rubin til lilla.\r\n\n**Duft:** Ren, lav til medium intensitet. Aroma-eksemplerne er diskrete r\u00f8de b\u00e6r, urter og en let bitter undertone. Ingen udvikling.\r\n\n**Smag:** T\u00f8r, medium(+) syre, lav tannin, let krop, lav til medium smagsintensitet. Lav til medium(-) alkohol. Kort eftersmag.\r\n\n**Konklusion:** Acceptabel til god kvalitet som frisk komponent i Valpolicella og Bardolino. Drikkeklar straks med et drikkevindue p\u00e5 1-3 \u00e5r. Serveres let k\u00f8ligt (12-14\u00b0C) til pizza, pasta og lette k\u00f8dretter.","food_pairing":"Molinaras friske, lette karakter g\u00f8r den velegnet som en del af en let, hverdagsagtig Valpolicella eller Bardolino, der passer godt til pasta, pizza og lettere k\u00f8dretter. Den bruges sj\u00e6ldent alene, men fungerer godt som et frisk element i simple, upr\u00e6tenti\u00f8se r\u00f8dvine.","wset_structure_profile":{"fields":{"body":{"key":"light","source":"da","status":"parsed","value_max":2,"value_min":2},"finish":{"key":"short","source":"da","status":"parsed","value_max":2,"value_min":2},"tannin":{"key":"low","source":"da","status":"parsed","value_max":2,"value_min":2},"acidity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6},"alcohol":{"key":"medium_minus","source":"da","status":"parsed","value_max":4,"value_min":4},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:47:53+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"light","source":"en","status":"parsed","value_max":2,"value_min":2},"finish":{"key":"short","source":"en","status":"parsed","value_max":2,"value_min":2},"tannin":{"key":"low","source":"en","status":"parsed","value_max":2,"value_min":2},"acidity":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":6},"alcohol":{"key":"medium_minus","source":"en","status":"parsed","value_max":4,"value_min":2},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5}},"status":"parsed","differences":[],"parser_version":4,"text_fingerprint":"sha256:ae5d9af66c9587ee086f0a314e81092663588e18dfc967680222626ade33e1d1"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:397653f3111e7c1ef2bc1280c894cfce1be8d21afe269a81839e85b03a7ddb84","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":3,"peak_start_year":1},"top_quality":null},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:51:11+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:397653f3111e7c1ef2bc1280c894cfce1be8d21afe269a81839e85b03a7ddb84","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/51"},{"locale":"en","tagline":"Light and acidic Veneto grape in the Valpolicella blend. Contributes with freshness and a slightly bitter finish. Not color, but balance.","overview":"Light and acidic Veneto grape in the Valpolicella blend. Contributes with freshness and a slightly bitter finish. Not color, but balance.\n\n- Italian grape variety, cultivated for a long time in Veneto, where it is included in Valpolicella together with Corvina and Rondinella\n- The name probably derives from the fine, white powder (\"flour\") that covers the grapes\n- Contributes primarily acidity to the mix, not color or texture\n- Since 2003 no longer required in Valpolicella\/Amarone wines, and is therefore in decline\n- Fairly productive, often grown in a pergola as the lower branches rarely bear bunches","origin_history":"The origins of Molinara are not precisely established, but the grape has long been cultivated in Northern Italy and is best known from the Veneto, where it is traditionally included in Valpolicella wines along with Corvina and Rondinella, bringing acidity to the mix. The grapes are covered with a fine, white powder similar to flour, which probably gave it the name \\\"Molinara\\\" (from \\\"molino\\\", mill). Wines made at Molinara are very \"friendly\" in style, but the grape variety tends to disappear from the area, especially since 2003 when it is no longer mandated in the Valpolicella\/Amarone wines, modern producers often prefer Corvina and Corvinone for more structure and color.","climate_geography":"Molinara is a fairly productive grape, often grown in a pergola, as the lower branches rarely bear bunches. It ripens late and thrives in the same areas as Corvina and Rondinella, around Verona and Lake Garda. The skin is quite oily and is easily covered with dust, giving it the characteristic mealy Appearance.","appearance":"Blue\/red-purple color in the grape, which gives relatively light color in the wine, one of the least colorful components of the Valpolicella blend.","aroma":"Molinara is a relatively neutral grape with a modest aroma profile compared to Corvina and Corvinone. It contributes mostly with acidity and freshness rather than significant fragrance, and has a characteristic slightly bitter finish.","taste_finish":"Slightly neutral in taste, with low alcohol but good acidity. The grape was historically popular for its high yield and high acidity, but the low alcohol content, poor color extraction and neutral taste give it a poor ripening potential (risk of oxidation) compared to Corvina and Corvinone.","quality_potential":"Molinara-based wines, and Valpolicella blends with a significant proportion of Molinara, should be drunk relatively young (1-3 years), the grape's weak structure and color extraction do not support long aging. This is precisely why modern DOC regulations have removed the requirement for Molinara in Valpolicella and Amarone.","wset_tasting_note":"**Appearance:** Clear, with low color intensity; the color is ruby to purple.\n\n**Nose:** Clean, low to medium intensity. The aroma examples are subtle red berries, herbs and a slightly bitter undertone. No development.\n\n**Taste:** Dry, medium(+) acidity, low tannin, light body, low to medium flavor intensity. Low to medium(-) alcohol. Short finish.\n\n**Conclusion:** Acceptable to good quality as a fresh component in Valpolicella and Bardolino. ready to drink now with a best drinking period of 1-3 years. Serve slightly cool (12-14 C) with pizza, pasta and light meat dishes.","food_pairing":"Molinara's fresh, light character makes it suitable as part of a light, everyday Valpolicella or Bardolino that goes well with pasta, pizza and lighter meat dishes. It is rarely used alone, but works well as a fresh element in simple, unpretentious red wines.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/51"}],"synonyms":[],"regions":[{"id":241,"name":"Bardolino DOC","regional_importance":"important","style_da":"Let og neutralt pr\u00e6get med lav alkohol og begr\u00e6nset farve; kort lagringspotentiale.","style_en":"Light and neutral, with low alcohol and limited colour, and little ageing potential.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/241"},{"id":53,"name":"Valpolicella DOC","regional_importance":"important","style_da":"Giver h\u00f8j syre og lys farve i den klassiske, lette stil.","style_en":"Provides high acidity and pale colour in the classic, light style.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/53"}],"aromas":[{"type":"category","id":5,"name":"R\u00f8d frugt","name_en":"Red fruit","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"category","id":11,"name":"Urtet","name_en":"Herbal","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":130,"name":"Besk","name_en":"Bitter","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/51"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/51"},{"id":84,"name":"Montepulciano","type":"blue","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"translations":[{"locale":"da","tagline":"Italiens store r\u00f8de fra Abruzzo. Dyb farve, bl\u00f8de tanniner og gener\u00f8s frugt. Ikke at forveksle med byen i Toscana.","overview":"Italiens store r\u00f8de fra Abruzzo. Dyb farve, bl\u00f8de tanniner og gener\u00f8s frugt. Ikke at forveksle med byen i Toscana.\r\n\r\n- Skal ikke forveksles med byen Montepulciano i Toscana, hvor man laver Vino Nobile p\u00e5 Sangiovese, ikke Montepulciano-druen\r\n- Skriftlige kilder viser dyrkning i Abruzzo allerede omkring 1790, hvilket peger p\u00e5 omr\u00e5det som arnested\r\n- Italiens n\u00e6stmest dyrkede r\u00f8de drue, med ca. 51% af produktionen i Abruzzo og 26% i Apulien\r\n- Topappellation: DOCG Colline Teramane Montepulciano d'Abruzzo (min. 90% Montepulciano)\r\n- Solidt, tanninrigt skind giver god farve og struktur, men rundere og mindre bitter end Sangiovese, Nebbiolo eller Barbera","origin_history":"Selvom druesorten b\u00e6rer navnet for vinbyen Montepulciano i Toscana, er det slet ikke Montepulciano-druen, man laver den ber\u00f8mte Vino Nobile di Montepulciano p\u00e5, men derimod Sangiovese - Montepulciano-druen b\u00f8r derfor ikke forveksles med denne. Dens pr\u00e6cise oprindelse er usikker, men skriftlige kilder viser, at druen allerede blev brugt i Abruzzo omkring 1790, hvilket ofte g\u00f8r dette omr\u00e5de til det formodede arnested. DNA-analyser har ikke bekr\u00e6ftet noget sl\u00e6gtskab med Sangiovese. Druen er prim\u00e6rt anvendt i Abruzzo (ca. 51% af den italienske produktion), Apulien (ca. 26%), men ogs\u00e5 i Marche, Campanien, Lazio og Molise.","climate_geography":"Montepulciano er en mellemfrodig, men stabil druesort, der ofte dyrkes i Gobelet eller pergola. Den kr\u00e6ver god varme og modner sent (normalt midt i oktober i Abruzzo), og er ret f\u00f8lsom over for meldug og oidium, hvorfor den kr\u00e6ver god pleje i fugtige perioder. \r\n\r\nI Abruzzo dyrkes den fra kystmarkerne langs Adriaterhavet op til bakkerne inde i landet. Colline Teramane DOCG i nord (200-500 meters h\u00f8jde) giver p\u00e5 sin kalk- og lerjord mere koncentrerede, strukturerede vine med st\u00f8rre lagringspotentiale, hvor h\u00f8jden og temperatursvinget mellem dag og nat giver bedre syrebalance og kompleksitet, mens den bredere Montepulciano d'Abruzzo DOC fra lavere marker typisk er mere umiddelbar frugtpr\u00e6get og mindre kompleks.","appearance":"M\u00f8rkebl\u00e5, solidt og spr\u00f8dt skind giver vine med us\u00e6dvanlig dyb, n\u00e6rmest uigennemsigtig farve - et af druens vigtigste kendetegn og en af grundene til, at den bruges som farveforst\u00e6rkende blandingskomponent andre steder.","aroma":"Klassiske nuancer er violer, kirseb\u00e6r, traneb\u00e6r, lakrids og tobak. Med alder udvikler vinene toner af skovbund og l\u00e6der. Duftprofilen er gener\u00f8s og direkte, med en saftig, m\u00f8rk frugtkarakter.","taste_finish":"Det pigment- og tanninholdige skind giver vine med god farve, k\u00f8dfuldhed og struktur, som dog er runde og mindre bitre end vine lavet p\u00e5 fx Sangiovese, Nebbiolo eller Barbera. Tanninerne er bl\u00f8de og runde, syren moderat til god. Vine lavet p\u00e5 Montepulciano har generelt godt modningspotentiale og opn\u00e5r deres bedste harmoni mellem aroma, frugtsmag, struktur og alkohol efter ca. 4-5 \u00e5r, men mange er allerede meget behagelige i deres ungdom.","quality_potential":"Basisudgaver af Montepulciano d'Abruzzo er ukomplicerede og b\u00f8r drikkes inden for 3-5 \u00e5r. De bedste vine fra Colline Teramane DOCG eller ambiti\u00f8se producenter (Emidio Pepe, Valentini) med gamle stokke kan udvikle \u00e6gte kompleksitet og lagre 10-15 \u00e5r eller mere - ofte til en br\u00f8kdel af prisen p\u00e5 tilsvarende toscanske eller piemontesiske r\u00f8dvine.","wset_tasting_note":"**Udseende:** Klar, med dyb farveintensitet; farven er lilla til rubin.\r\n\r\n**Duft:** Ren, medium(+) intensitet. Aroma-eksemplerne er violer, kirseb\u00e6r, traneb\u00e6r, lakrids og tobak; med alder skovbund og l\u00e6der. Ingen til betydelig udvikling.\r\n\r\n**Smag:** T\u00f8r, medium til medium(+) syre, medium tannin, fyldig krop, medium(+) smagsintensitet med samme aromaer som duften. Medium(+) alkohol. Medium(+) til lang eftersmag.\r\n\r\n**Konklusion:** God til fremragende kvalitet, bedst fra Colline Teramane DOCG. Drikkeklar efter 3-5 \u00e5r; de bedste vine kan lagre 10-15 \u00e5r eller mere. Serveres ved 16-18\u00b0C til okse, lam og kraftig pasta.","food_pairing":"Montepulcianos bl\u00f8de tanniner og fyldige, saftige stil g\u00f8r den til en alsidig f\u00f8lgesvend til pizza, pasta med k\u00f8dsauce, grillet lam og modne oste. De mere ambiti\u00f8se, lagrede udgaver fra Colline Teramane passer godt til vildt eller braiseret oksek\u00f8d.","wset_structure_profile":{"fields":{"body":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":8},"finish":{"key":"long","source":"da","status":"parsed","value_max":8,"value_min":6},"tannin":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"acidity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":5},"alcohol":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":5}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:50:45+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"full","source":"en","status":"parsed","value_max":8,"value_min":8},"finish":{"key":"long","source":"en","status":"parsed","value_max":8,"value_min":6},"tannin":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"acidity":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":5},"alcohol":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":6},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"full","source":"en","status":"parsed","value_max":8,"value_min":5}},"status":"different","differences":[{"field":"flavor_intensity","danish":{"key":"medium_plus","value_max":6,"value_min":5},"english":{"key":"full","value_max":8,"value_min":5}}],"parser_version":4,"text_fingerprint":"sha256:00981b2cd27e4275ef9824fde0e3f24f2bf046bc412b297b5f884549dd91bee8"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:7cbf459690581f494beb8d36aadc0ec93173791317354d24a76b7e946dcd579a","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":7,"peak_start_year":4},"top_quality":{"peak_end_year":12,"peak_start_year":6}},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:51:25+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:7cbf459690581f494beb8d36aadc0ec93173791317354d24a76b7e946dcd579a","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/84"},{"locale":"en","tagline":"Italy's great reds from Abruzzo. Deep colour, soft tannins and generous fruit. Not to be confused with the town in Tuscany.","overview":"Italy's great reds from Abruzzo. Deep colour, soft tannins and generous fruit. Not to be confused with the town in Tuscany.\n\n- Not to be confused with the town of Montepulciano in Tuscany, where Vino Nobile is made from Sangiovese, not the Montepulciano grape\n- Written sources show cultivation in Abruzzo already around 1790, which points to the area as a hotbed\n- Italy's second most cultivated red grape, with approx. 51% of production in Abruzzo and 26% in Puglia\n- Top appellation: DOCG Colline Teramane Montepulciano d'Abruzzo (min. 90% Montepulciano)\n- Firm, tannic skin gives good color and structure, but rounder and less bitter than Sangiovese, Nebbiolo or Barbera","origin_history":"Although the grape variety bears the name of the wine town of Montepulciano in Tuscany, it is not the Montepulciano grape at all from which the famous Vino Nobile di Montepulciano is made, but instead the Sangiovese, the Montepulciano grape should therefore not be confused with this one. Its exact origins are uncertain, but written sources indicate that the grape was already being used in Abruzzo around 1790, often making this area the presumed hotbed. DNA analyzes have not confirmed any kinship with Sangiovese. The grape is primarily used in Abruzzo (approx. 51% of Italian production), Apulia (approx. 26%), but also in Marche, Campania, Lazio and Molise.","climate_geography":"Montepulciano is a medium-growing but stable grape variety that is often grown in Gobelet or pergola. It requires good heat and ripens late (usually mid-October in Abruzzo), and is quite sensitive to powdery mildew and oidium, which is why it requires good care during humid periods. It can be difficult to ripen in northern Italian areas, but gives a fairly high yield under the right conditions. In Abruzzo, it is grown from the coastal fields along the Adriatic Sea up to the hills inland, where the altitude and the temperature swing between day and night provide better acid balance and complexity, the best results typically come from 200-500 meters altitude.","appearance":"Dark blue, firm and crisp skins give wines of unusually deep, almost opaque color, one of the grape's most important characteristics and one of the reasons it is used as a color-enhancing blending component elsewhere.","aroma":"Classic shades are violets, cherries, cranberries, licorice and tobacco. With age, the wines develop tones of forest floor and leather. The aroma profile is generous and direct, with a juicy, dark fruit character.","taste_finish":"The pigmented and tannin-containing skin gives wines with good colour, fleshiness and structure, which are, however, round and less bitter than wines made from e.g. Sangiovese, Nebbiolo or Barbera. The tannins are soft and round, the acidity moderate to good. Wines made in Montepulciano generally have good maturation potential and achieve their best harmony between aroma, fruit flavor, structure and alcohol after approx. 4-5 years, but many are already very comfortable in their youth.","quality_potential":"Basic editions of Montepulciano d'Abruzzo are easy and should be drunk within 3-5 years. The best wines from Colline Teramane DOCG or ambitious producers (Emidio Pepe, Valentini) with old vines can develop real complexity and age for 10-15 years or more, often at a fraction of the price of similar Tuscan or Piedmontese reds.","wset_tasting_note":"**Appearance:** Clear, with deep color intensity; the color is purple to ruby.\n\n**Nose:** Clean, medium(+) intensity. The aroma examples are violets, cherries, cranberries, licorice and tobacco; with aged forest floor and leather. None for significant development.\n\n**Taste:** Dry, medium to medium(+) acidity, medium tannin, full body, medium(+) flavor intensity with the same aromas as the fragrance. Medium(+) alcohol. Medium(+) to long finish.\n\n**Conclusion:** Good to excellent quality, best from Colline Teramane DOCG. Ready to drink after 3-5 years; the best wines can age for 10-15 years or more. Serve at 16-18 C with beef, lamb and heavy pasta.","food_pairing":"Montepulciano's soft tannins and full-bodied, juicy style make it a versatile companion to pizza, pasta with meat sauce, grilled lamb and mature cheeses. The more ambitious, aged versions from Colline Teramane go well with game or braised beef.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/84"}],"synonyms":[],"regions":[{"id":262,"name":"Abruzzo","regional_importance":"important","style_da":"Dyb, bl\u00f8dt fl\u00f8jlsagtig og saftig med sort kirseb\u00e6r, lakrids og mild tannin - Italiens bedste forhold mellem fylde og pris.","style_en":"Deep, softly velvety and juicy, with black cherry, liquorice and gentle tannins. One of Italy's best combinations of body and value.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/262"},{"id":257,"name":"Marche","regional_importance":"very_important","style_da":"Fyldig og blommem\u00f8rk med bl\u00f8d tannin, kernen i Rosso Conero og Rosso Piceno.","style_en":"Full-bodied and dark-plum-fruited with soft tannins, the core of Rosso Conero and Rosso Piceno.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/257"},{"id":57,"name":"Montepulciano d'Abruzzo","regional_importance":"very_important","style_da":"Druens definitive hjemsted: dyb farve, bl\u00f8d fl\u00f8jlsagtig tannin, sort kirseb\u00e6r og lakrids.","style_en":"The variety's definitive home: deep colour, soft velvety tannins, black cherry and liquorice.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/57"},{"id":501,"name":"Offida DOCG","regional_importance":"important","style_da":"Offida Rosso kr\u00e6ver mindst 85 procent Montepulciano: dyb farve, bl\u00f8d tannin og m\u00f8rk kirseb\u00e6rfrugt.","style_en":"Offida Rosso requires at least 85 percent Montepulciano: deep colour, soft tannins and dark cherry fruit.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/501"},{"id":60,"name":"Toscana IGT\/IGP","regional_importance":"important","style_da":"Bl\u00f8d og blommemoden komponent, der runder de toscanske blandinger af.","style_en":"Soft and plum-ripe component that rounds out the Tuscan blends.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/60"}],"aromas":[{"type":"example","id":15,"name":"Kirseb\u00e6r","name_en":"Cherry","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":70,"name":"Lakrids","name_en":"Liquorice","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":71,"name":"Tobak","name_en":"Tobacco","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":36,"name":"Bl\u00e5b\u00e6r","name_en":"Blueberry","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":69,"name":"Timian","name_en":"Thyme","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":20,"name":"R\u00f8de blommer","name_en":"Red plum","sort_order":5,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/84"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/84"},{"id":10,"name":"Mourv\u00e8dre","type":"blue","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"translations":[{"locale":"da","tagline":"M\u00f8rk, tanninrig og varmekr\u00e6vende. Animalsk kompleksitet som ingen anden drue. Bedst i Bandol, stor i Spanien som Monastrell.","overview":"M\u00f8rk, tanninrig og varmekr\u00e6vende. Animalsk kompleksitet som ingen anden drue. Bedst i Bandol, stor i Spanien som Monastrell.\r\n\r\n- Stammer fra Spanien, formentlig fra byen Murviedro (i dag Sagunt) n\u00e6r Valencia\r\n- I Spanien kaldes den Monastrell - landets 3. mest dyrkede drue efter Tempranillo og Garnacha\r\n- Fransk kaldenavn \"\u00c9trangle-Chien\" (\"hundekv\u00e6ler\") pga. en let bitter, gr\u00f8n smag i unge vine\r\n- Reference-appellation: Bandol i Provence, hvor den udg\u00f8r 50-95% af blandingen\r\n- N\u00f8glekomponent i GSM-blandingen (Grenache, Syrah, Mourv\u00e8dre)","origin_history":"Mourv\u00e8dre er en bl\u00e5 drue, der stammer fra Spanien - en by n\u00e6r Valencia hedder Murviedro (i dag Sagunt), hvilket sandsynligvis har givet druen dens franske navn. Den blev introduceret i Frankrig i senmiddelalderen, og Frankrigs mest kendte distrikt for Mourv\u00e8dre er i dag Bandol ved Middelhavskysten, hvor man producerer sublime, men dyre vine p\u00e5 den. Under phylloxera-epidemien i slutningen af 1800-tallet blev Mourv\u00e8dre-vinstokke i Bandol reddet af omr\u00e5dets sandholdige jord, hvor vinlusen ikke kunne overleve. I Spanien, hvor druen kaldes Monastrell, er den landets tredje mest dyrkede drue efter Tempranillo og Garnacha, med hovedomr\u00e5de i Murcia (Jumilla, Yecla, Bullas).","climate_geography":"Mourv\u00e8dre har en lang v\u00e6kstcyklus med sen skydning og ekstremt sen modning. Den er mellemfrodig, selv i t\u00f8rre omr\u00e5der, og b\u00f8r besk\u00e6res kort. Den trives bedst, hvor den f\u00e5r masser af varme og lys, is\u00e6r i den sidste del af modningen, men kan ogs\u00e5 give gode resultater p\u00e5 k\u00f8ligere vinmarker, hvor den ofte f\u00e5r mere bid. Den t\u00e5ler dog ikke direkte vind, og de bedste resultater opn\u00e5s p\u00e5 jordbund med dybe lag af kalk eller sm\u00e5sten, hvor r\u00f8dderne kan hente vand i dybden. Den er meget varmekr\u00e6vende - i for k\u00f8lige \u00e5r giver den gr\u00f8nne, h\u00e5rde tanniner og ukonstruktiv bitterhed, hvorfor den historisk kun har fundet sit optimale hjem t\u00e6t p\u00e5 Middelhavet.","appearance":"Sortbl\u00e5 farve med tykt skind i druen, som giver dybe, farverige vine med god koncentration.","aroma":"Unge vine viser fuglekirseb\u00e6r, solb\u00e6r, vilde bromb\u00e6r, blommer, engelsk lakrids og viol. Modne vine udvikler l\u00e6der, moskus, tr\u00f8ffel, syltede m\u00f8rke b\u00e6r, skovbund og tobak - en markant animalsk, n\u00e6sten vild karakter med l\u00e6der, k\u00f8d, fyrren\u00e5l og sort peber, der er unik blandt r\u00f8de druer.","taste_finish":"Mourv\u00e8dre giver farverige og alkoholrige vine med meget tannin, som er lidt lukket og aggressive i deres ungdom - ligesom Syrah. Et ophold p\u00e5 tr\u00e6fade giver rundere og mere harmoniske vine, og Mourv\u00e8dre-vine skal helst gemmes lidt, f\u00f8r de frigiver deres aromaer og smagsnuancer. Det h\u00f8je tanninindhold g\u00f8r den ogs\u00e5 velegnet til at \"peppe op\" ros\u00e9er. Sammensat med Grenache og Syrah (GSM) giver den en n\u00e6rmest perfekt harmoni, hvor Mourv\u00e8dre bidrager med struktur og holdbarhed.","quality_potential":"Mourv\u00e8dre er ikke en let tilg\u00e6ngelig drue - en god Bandol Rouge beh\u00f8ver ofte 8-12 \u00e5r for at \u00e5bne sig, og de bedste kan lagre langt l\u00e6ngere. Spansk Monastrell fra Jumilla\/Yecla er generelt mere umiddelbart tilg\u00e6ngelig og b\u00f8r drikkes inden for 5-10 \u00e5r, mens den franske Bandol-stil bel\u00f8nner betydelig t\u00e5lmodighed.","wset_tasting_note":"**Udseende:** Som r\u00f8dvin klar, med dyb farveintensitet og lilla til rubin; som ros\u00e9 klar, med lav farveintensitet og pink til laksefarvet.\r\n\n**Duft:** Ren, medium(+) intensitet. Aroma-eksemplerne er fuglekirseb\u00e6r, solb\u00e6r, vilde bromb\u00e6r, blommer, engelsk lakrids og viol; med modning l\u00e6der, tr\u00f8ffel, skovbund og tobak. Ingen til betydelig udvikling.\r\n\n**Smag:** T\u00f8r, medium syre, h\u00f8j tannin i r\u00f8dvin, medium(+) til fyldig krop, medium(+) smagsintensitet. Medium(+) til h\u00f8j alkohol. Medium til lang eftersmag.\r\n\n**Konklusion:** Meget god til fremragende kvalitet i Bandol og gode Monastrell-vine. Ros\u00e9 drikkeklar straks; r\u00f8dvin efter 5-8 \u00e5r, mens Bandol kan lagre langt l\u00e6ngere. Serveres ved 9-10\u00b0C som ros\u00e9 og 16-18\u00b0C som r\u00f8dvin.","food_pairing":"Mourv\u00e8dres m\u00f8rke, animalske karakter og kraftige tannin g\u00f8r den ideel til vildt, lam med rosmarin og kraftige gryderetter. Bandol-vine er klassiske til lammesteg fra Provence, mens spansk Monastrell fungerer godt til grillet k\u00f8d og tapas med kraftig smag.","wset_structure_profile":{"fields":{"body":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":6},"finish":{"key":"long","source":"da","status":"parsed","value_max":8,"value_min":5},"tannin":{"key":"high","source":"da","status":"parsed","value_max":8,"value_min":5},"acidity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"alcohol":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:45:36+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"full","source":"en","status":"parsed","value_max":8,"value_min":6},"finish":{"key":"long","source":"en","status":"parsed","value_max":8,"value_min":5},"tannin":{"key":"high","source":"en","status":"parsed","value_max":8,"value_min":5},"acidity":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"alcohol":{"key":"high","source":"en","status":"parsed","value_max":8,"value_min":6},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":6}},"status":"different","differences":[{"field":"alcohol","danish":{"key":"medium_plus","value_max":6,"value_min":6},"english":{"key":"high","value_max":8,"value_min":6}}],"parser_version":4,"text_fingerprint":"sha256:56f8c53e24f2679275f21f0d8f8ef385cd7da04dd62e8b9fc7b0060e14a346b9"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:122de763a49c47387b6d3782a4d90ad45bfc007995f6f3772607dd9c76d3b012","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":8,"peak_start_year":5},"top_quality":null},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:51:37+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:122de763a49c47387b6d3782a4d90ad45bfc007995f6f3772607dd9c76d3b012","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/10"},{"locale":"en","tagline":"Dark, tannic and heat demanding. Animal complexity like no other grape. Best in Bandol, big in Spain as Monastrell.","overview":"Dark, rich in tannins and heat-demanding. Animal complexity like no other grape. Best in Bandol, great in Spain as Monastrell.\n\n- Originates from Spain, probably from the town of Murviedro (today Sagunt) near Valencia\n- In Spain it is called Monastrell, the country's 3rd most cultivated grape after Tempranillo and Garnacha\n- French nickname \\\"Etrangle-Chien\\\" (\"dog strangler\") due to a slightly bitter, green taste in young wines\n- Reference appellation: Bandol in Provence, where it makes up 50-95% of the blend\n- Key component in the GSM blend (Grenache, Syrah, Mourvedre)","origin_history":"Mourvedre is a blue grape that originated in Spain, a town near Valencia called Murviedro (today Sagunt), which probably gave the grape its French name.It was introduced in France in the late Middle Ages, and France's most famous district for Mourvedre is today Bandol on the Mediterranean coast, where it produces sublime but expensive wines.During the phylloxera epidemic at the end of the 19th century, Mourvedre vines in Bandol were saved by the area's sandy soil, where the vine louse could not survive.In Spain, where the grape is called Monastrell, it is the country's third most cultivated grape after Tempranillo and Garnacha, with its main area in Murcia (Jumilla, Yecla, Bullas).","climate_geography":"Mourvedre has a long growth cycle with late shoot and extremely late ripening. It is medium-growing, even in dry areas, and should be pruned short. It thrives best where it gets plenty of heat and light, especially in the latter part of ripening, but can also give good results in cooler vineyards, where it often gets more bite. However, it cannot withstand direct wind, and the best results are achieved on soil with deep layers of lime or pebbles, where the roots can draw water from deep. It is very heat-demanding, in too cool years it produces green, hard tannins and unconstructive bitterness, which is why historically it has only found its optimal home close to the Mediterranean.","appearance":"Black-blue color with thick skin in the grape, which gives deep, colorful wines with good concentration.","aroma":"Young wines show bird cherry, blackcurrant, wild blackberry, plum, English licorice and violet. Ripe wines develop leather, musk, truffle, pickled dark berries, forest floor and tobacco, a distinctly animalic, almost wild character with leather, meat, pine needles and black pepper that is unique among red grapes.","taste_finish":"Mourvedre gives colorful and alcoholic wines with a lot of tannin, which are a little closed and aggressive in their youth, like Syrah. A stay in wooden casks gives rounder and more harmonious wines, and Mourvedre wines should ideally be stored for a while before they release their aromas and nuances of taste. The high tannin content also makes it suitable for \"pepping up\" roses. Combined with Grenache and Syrah (GSM), it gives an almost perfect harmony, where Mourvedre contributes structure and durability.","quality_potential":"Mourvedre is not an easily accessible grape, a good Bandol Rouge often needs 8-12 years to open, and the best can age much longer. Spanish Monastrell from Jumilla\/Yecla is generally more readily available and should be drunk within 5-10 years, while the French Bandol style rewards considerable patience.","wset_tasting_note":"**Appearance:** Red wine clear, with deep color intensity and purple to ruby; like rose clear, with low color intensity and pink to salmon color.\n\n**Nose:** Clean, medium(+) intensity. Aroma examples are bird cherry, blackcurrant, wild blackberry, plum, English licorice and violet; with aging leather, truffle, forest floor and tobacco. None for significant development.\n\n**Taste:** Dry, medium acidity, high tannin in red wine, medium(+) to full body, medium(+) flavor intensity. Medium(+) to high alcohol. Medium to long finish.\n\n**Conclusion:** Very good to excellent quality in Bandol and good Monastrell wines. Rose ready to drink now; red wine after 5-8 years, while Bandol can store much longer. Served at 9-10 C as rose and 16-18 C as red wine.","food_pairing":"Mourvede's dark, animal character and powerful tannin make it ideal for game, lamb with rosemary and hearty stews. Bandol wines are classic for roast lamb from Provence, while Spanish Monastrell works well for grilled meats and tapas with a strong flavor.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/10"}],"synonyms":[{"id":150,"name":"Mataro","source_url":"https:\/\/smagenoter.dk\/druerne\/10"},{"id":149,"name":"Monastrell","source_url":"https:\/\/smagenoter.dk\/druerne\/10"}],"regions":[{"id":130,"name":"Bandol AOC\/AOP","regional_importance":"very_important","style_da":"Vildt, k\u00f8dfuldt og l\u00e6deragtigt med bromb\u00e6r og jernholdig tannin - verdens st\u00f8rste Mourv\u00e8dre.","style_en":"Wild, fleshy and leathery, with blackberry and iron-marked tannins. The world's greatest Mourv\u00e8dre.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/130"},{"id":98,"name":"Barossa Valley","regional_importance":"minor","style_da":"I Barossa Valley giver Mourv\u00e8dre k\u00f8dfuld m\u00f8rk frugt, l\u00e6derkrydderi og jordet dybde.","style_en":"In Barossa Valley, Mourv\u00e8dre gives fleshy dark fruit, leathery spice and earthy depth.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/98"},{"id":301,"name":"Central Coast AVA","regional_importance":"important","style_da":"I Central Coast AVA giver Mourv\u00e8dre k\u00f8dfuld frugt, l\u00e6derkrydderi og fast struktur i de r\u00f8de vine.","style_en":"In Central Coast AVA, Mourv\u00e8dre gives fleshy fruit, leathery spice and firm structure in the red wines.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/301"},{"id":122,"name":"Chateauneuf-du-Pape AOC\/AOP","regional_importance":"very_important","style_da":"Tilf\u00f8rer l\u00e6der, vildt og strammende tannin, der giver blandingen rygrad og lagringsevne.","style_en":"Adds leather, game and tightening tannins, giving the blend backbone and ageing potential.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/122"},{"id":133,"name":"Corbieres AOC\/AOP","regional_importance":"important","style_da":"Kr\u00e6ver varme og giver m\u00f8rk frugt, l\u00e6der og fast tannin til blandingerne.","style_en":"Needs warmth and gives dark fruit, leather and firm tannins to the blends.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/133"},{"id":460,"name":"Cotes de Provence AOC\/AOP","regional_importance":"important","style_da":"Tilf\u00f8rer krop, krydderi og struktur til de mest seri\u00f8se ros\u00e9er og r\u00f8dvine.","style_en":"Adds body, spice and structure to the most serious ros\u00e9s and red wines.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/460"},{"id":450,"name":"Cotes du Rhone AOC\/AOP","regional_importance":"important","style_da":"Giver l\u00e6der og lidt fastere tannin i de bedste udgaver.","style_en":"Adds leather and slightly firmer tannins in the best examples.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/450"},{"id":451,"name":"Cotes du Rhone-Villages AOC\/AOP","regional_importance":"important","style_da":"Giver l\u00e6der, vildt og strammere tannin i de bedste landsbyer.","style_en":"Adds leather, game and firmer tannins in the best villages.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/451"},{"id":135,"name":"Fitou","regional_importance":"very_important","style_da":"De varme kystmarker giver m\u00f8rk frugt, l\u00e6der og fast tannin.","style_en":"Warm coastal sites give dark fruit, leather and firm tannins.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/135"},{"id":127,"name":"Gigondas AOC\/AOP","regional_importance":"important","style_da":"Tilf\u00f8rer l\u00e6der og fast tannin til de mest lagringsdygtige blandinger.","style_en":"Adds leather and firm tannins to the most age-worthy blends.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/127"},{"id":8,"name":"Languedoc AOC\/AOP","regional_importance":"very_important","style_da":"L\u00e6der, vildt og fast tannin i blandingernes mest strukturerede komponent.","style_en":"Leather, game and firm tannins in the most structured component of the blends.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/8"},{"id":415,"name":"Lirac AOC\/AOP","regional_importance":"important","style_da":"Giver l\u00e6der og fast tannin til de mest lagringsdygtige udgaver.","style_en":"Adds leather and firm tannins to the most age-worthy examples.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/415"},{"id":134,"name":"Minervois AOC\/AOP","regional_importance":"important","style_da":"M\u00f8rk frugt, l\u00e6der og fast tannin p\u00e5 de varmeste marker.","style_en":"Dark fruit, leather and firm tannins on the warmest sites.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/134"},{"id":194,"name":"Montsant","regional_importance":"minor","style_da":"M\u00f8rk frugt, l\u00e6der og fast tannin p\u00e5 de varmeste marker.","style_en":"Dark fruit, leather and firm tannins on the warmest sites.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/194"},{"id":7,"name":"Provence","regional_importance":"important","style_da":"Fra Bandol: vildt, l\u00e6deragtigt og jernholdigt med tannin til to \u00e5rtiers lagring.","style_en":"From Bandol: wild, leathery and iron-rich, with tannins for two decades of ageing.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/7"},{"id":6,"name":"Rhone","regional_importance":"very_important","style_da":"L\u00e6der, vildt og fast tannin, som giver de sydlige blandinger rygrad og lagringsevne.","style_en":"Leather, game and firm tannins give the southern blends backbone and ageing potential.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/6"},{"id":9,"name":"Roussillon","regional_importance":"important","style_da":"Mourv\u00e8dre tilf\u00f8rer l\u00e6der, vildt og fast tannin i de mest strukturerede r\u00f8dvine.","style_en":"Mourv\u00e8dre contributes leather, game and firm tannins to the most structured red wines.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/9"},{"id":326,"name":"Santa Ynez Valley AVA","regional_importance":"minor","style_da":"M\u00f8rk frugt, l\u00e6der og fast tannin fra de varmeste marker.","style_en":"Dark fruit, leather and firm tannins from the warmest vineyards.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/326"},{"id":95,"name":"Swartland","regional_importance":"important","style_da":"L\u00e6deragtig og krydret komponent, der giver blandingerne struktur.","style_en":"Leathery and spicy component that gives the blends structure.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/95"},{"id":414,"name":"Sydrhone","regional_importance":"important","style_da":"L\u00e6der, vildt og fast tannin, der giver blandingerne rygrad og lagringsevne.","style_en":"Leather, game and firm tannins give the blends backbone and ageing potential.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/414"},{"id":453,"name":"Tavel AOC\/AOP","regional_importance":"important","style_da":"M\u00f8rk frugt og fast struktur i de fyldige ros\u00e9er.","style_en":"Dark fruit and firm structure in the full-bodied ros\u00e9s.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/453"},{"id":455,"name":"Vacqueyras AOC\/AOP","regional_importance":"important","style_da":"Giver l\u00e6der og fast tannin til de mest lagringsdygtige udgaver.","style_en":"Gives leather and firm tannins to the most age-worthy versions.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/455"},{"id":313,"name":"Walla Walla Valley AVA","regional_importance":"important","style_da":"M\u00f8rk frugt, l\u00e6der og fast tannin fra de varmeste, stenede marker.","style_en":"Dark fruit, leather and firm tannins from the warmest, stony vineyards.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/313"}],"aromas":[{"type":"example","id":15,"name":"Kirseb\u00e6r","name_en":"Cherry","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":34,"name":"Solb\u00e6r","name_en":"Blackcurrant","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":35,"name":"Bromb\u00e6r","name_en":"Blackberry","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":70,"name":"Lakrids","name_en":"Liquorice","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":44,"name":"Viol","name_en":"Violet","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":119,"name":"L\u00e6der","name_en":"Leather","sort_order":5,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/study-guides\/varieties\/red\/mourvedre"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/10"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/10"},{"id":86,"name":"M\u00fcller-Thurgau","type":"green","country_id":9,"country":{"id":9,"name":"Tyskland","source_url":"https:\/\/smagenoter.dk\/lande\/9"},"translations":[{"locale":"da","tagline":"Skabt for at kombinere Rieslings kvalitet med tidlig modning. Resultatet blev en neutral, bl\u00f8d drue. Ingen arv at skrive hjem om.","overview":"Skabt for at kombinere Rieslings kvalitet med tidlig modning. Resultatet blev en neutral, bl\u00f8d drue. Ingen arv at skrive hjem om.\r\n\r\n- Tysk krydsning mellem Riesling og Madeleine Royale\r\n- Ogs\u00e5 kendt som Rivaner\r\n- H\u00f8jtydende, tidligt modnende og aromatisk","origin_history":"M\u00fcller-Thurgau blev udviklet af Hermann M\u00fcller i slutningen af 1800-tallet. Den blev tidligere anset for at v\u00e6re en Riesling-Silvaner-krydsning, men moderne genetiske unders\u00f8gelser peger p\u00e5 Riesling og Madeleine Royale.","climate_geography":"Druen modner tidligt og giver store udbytter. Den trives i k\u00f8lige til moderate klimaer, men mister hurtigt friskhed og aromatisk pr\u00e6cision ved overmodning.","appearance":"Klar, med lav til medium farveintensitet; farven er gulgr\u00f8n til citron. Farven er lys gulgr\u00f8n til citron og sj\u00e6ldent s\u00e6rlig dyb.\r\n\r\nDen lyse farve afspejler en vin, der normalt ikke s\u00f8ger koncentration eller fadpr\u00e6g.","aroma":"Ren, medium intensitet. Aroma-eksempler: Muskat, drue, p\u00e6re, \u00e6ble, fersken og blomster giver et umiddelbart aromatisk udtryk.\r\n\r\nMuskat- og blomsterpr\u00e6get kan v\u00e6re charmerende, men druens neutrale side bliver tydelig ved sen h\u00f8st; h\u00f8sttidspunktet afg\u00f8r derfor, om aromaen virker frisk eller flad.","taste_finish":"T\u00f8r til halvt\u00f8r, medium(-) syre, ingen tannin, let til medium krop, medium smagsintensitet. Lav til medium(-) alkohol. Kort eftersmag. Den lave til moderate syre og lette krop g\u00f8r vinen bl\u00f8d, men ogs\u00e5 s\u00e5rbar over for overmodning.\r\n\r\nM\u00fcller-Thurgau er bedst, n\u00e5r den drikkes ung. H\u00f8jere udbytte giver lette vine, men sj\u00e6ldent ekstra kompleksitet med alder.","quality_potential":"Acceptabel til god kvalitet, drikkeklar straks med et drikkevindue p\u00e5 1-2 \u00e5r. Serveres k\u00f8let (8-10\u00b0C) til lette salater, fisk og asiatisk mad. M\u00fcller-Thurgau b\u00f8r drikkes ung; lagring tilf\u00f8rer sj\u00e6ldent den kompleksitet, som druen mangler.","wset_tasting_note":"**Udseende:** Klar, med lav til medium farveintensitet; farven er gulgr\u00f8n til citron.\r\n\r\n**Duft:** Ren, medium intensitet. Aroma-eksemplerne er muskat, drue, p\u00e6re, \u00e6ble, fersken og blomster.\r\n\r\n**Smag:** T\u00f8r til halvt\u00f8r, medium(-) syre, ingen tannin, let til medium krop, medium smagsintensitet. Lav til medium(-) alkohol. Kort eftersmag.\r\n\r\n**Konklusion:** Acceptabel til god kvalitet, drikkeklar straks med et drikkevindue p\u00e5 1-2 \u00e5r. Serveres k\u00f8let (8-10\u00b0C) til lette salater, fisk og asiatisk mad.","food_pairing":"Den friske, let aromatiske stil passer til fisk, salater, lyst fjerkr\u00e6 og let krydret asiatisk mad. Den b\u00f8r normalt ledsage retter uden for meget fedme eller intensitet.","wset_structure_profile":{"fields":{"body":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":2},"finish":{"key":"short","source":"da","status":"parsed","value_max":2,"value_min":2},"tannin":{"key":"none","source":"da","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"medium_minus","source":"da","status":"parsed","value_max":4,"value_min":4},"alcohol":{"key":"medium_minus","source":"da","status":"parsed","value_max":4,"value_min":4},"sweetness":{"key":"half_dry","source":"da","status":"parsed","value_max":4,"value_min":0},"flavor_intensity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:50:49+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":2},"finish":{"key":"short","source":"en","status":"parsed","value_max":2,"value_min":2},"tannin":{"key":"none","source":"en","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"medium_minus","source":"en","status":"parsed","value_max":4,"value_min":4},"alcohol":{"key":"medium_minus","source":"en","status":"parsed","value_max":4,"value_min":2},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5}},"status":"different","differences":[{"field":"sweetness","danish":{"key":"half_dry","value_max":4,"value_min":0},"english":{"key":"dry","value_max":0,"value_min":0}}],"parser_version":4,"text_fingerprint":"sha256:12ea05a15dbdd18ada04083402d1bb3bdc3157bbddea4c14b2667befce303385"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:9a3f07a730632b2973e531b3d2e6d4124892c7be1977293c86fc17cf469e7242","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":2,"peak_start_year":1},"top_quality":null},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:51:42+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:9a3f07a730632b2973e531b3d2e6d4124892c7be1977293c86fc17cf469e7242","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/86"},{"locale":"en","tagline":"Created to combine Riesling's quality with early ripening. The result was a neutral, soft grape. No legacy to write home about.","overview":"Created to combine the quality of Riesling with early maturation. The result was a neutral, soft grape. No legacy to write home about.\n\n- German cross between Riesling and Madeleine Royale\n- Also known as Rivans\n- High performance, early ripening and aromatic","origin_history":"Muller-Thurgau was developed by Hermann Muller in the late 19th century. It was previously thought to be a Riesling-Silvaner cross, but modern genetic studies point to Riesling and Madeleine Royale.","climate_geography":"The grape ripens early and yields great yields. It thrives in cool to moderate climates, but quickly loses freshness and aromatic precision when over-ripened.","appearance":"Clear, with low to medium color intensity; the color is yellow-green to lemon. This visual profile reflects the grape's ripeness, climate and winemaking style.","aroma":"Clean, medium intensity. The aroma examples are nutmeg, grape, pear, apple, peach and flowers. The fruit, floral and mineral notes develop in different directions according to climate, maturity and the level of development in the bottle.","taste_finish":"Dry to semi-dry, medium(-) acidity, no tannin, light to medium body, medium flavor intensity. Low to medium(-) alcohol. Short finish. On the palate, balance between acidity, body, alcohol and tannin determines the wine's length and sense of precision.","quality_potential":"Acceptable to good quality, ready to drink now with a best drinking period of 1-2 years. Serve chilled (8-10 C) with light salads, fish and Asian food. The best examples gain additional depth and harmony with careful \u00e9levage and appropriate bottle age, while simpler styles are best enjoyed for their freshness and immediate fruit.","wset_tasting_note":"**Appearance:** Clear, with low to medium color intensity; the color is yellow-green to lemon.\n\n**Nose:** Clean, medium intensity. The aroma examples are nutmeg, grape, pear, apple, peach and flowers.\n\n**Taste:** Dry to semi-dry, medium(-) acidity, no tannin, light to medium body, medium flavor intensity. Low to medium(-) alcohol. Short finish.\n\n**Conclusion:** Acceptable to good quality, ready to drink now with a best drinking period of 1-2 years. Serve chilled (8-10 C) with light salads, fish and Asian food.","food_pairing":"The fresh, lightly aromatic style pairs well with fish, salads, light poultry, and mildly spiced Asian food. It should usually accompany dishes without too much richness or intensity.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/86"}],"synonyms":[],"regions":[{"id":19,"name":"Baden","regional_importance":"very_important","style_da":"H\u00f8jtydende hverdagsdrue: bl\u00f8d, blomsteragtig og syrefattig hvidvin til tidlig drikning.","style_en":"A high-yielding everyday variety: soft, floral and low in acidity, for early drinking.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/19"},{"id":20,"name":"Franken","regional_importance":"important","style_da":"H\u00f8jtydende hverdagssort med bl\u00f8d syre og blomsteragtig frugt.","style_en":"High-yielding everyday variety with soft acidity and floral fruit.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/20"},{"id":166,"name":"Kaiserstuhl","regional_importance":"important","style_da":"Bl\u00f8d, blomsteragtig hverdagsvin med lav syre.","style_en":"Soft, floral everyday wine with low acidity.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/166"},{"id":15,"name":"Mosel","regional_importance":"minor","style_da":"Bl\u00f8d, blomsteragtig hverdagsvin fra de fladere marker.","style_en":"Soft, floral everyday wine from the flatter sites.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/15"},{"id":21,"name":"Nahe","regional_importance":"important","style_da":"Bl\u00f8d, blomsteragtig hverdagsvin med lav syre fra de fladere marker.","style_en":"Soft, floral everyday wine with low acidity from the flatter sites.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/21"},{"id":18,"name":"Pfalz","regional_importance":"important","style_da":"Bl\u00f8d, blomsteragtig hverdagsvin med lav syre.","style_en":"Soft, floral everyday wine with low acidity.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/18"},{"id":17,"name":"Rheinhessen","regional_importance":"important","style_da":"Bl\u00f8d, blomsteragtig hverdagsvin med lav syre.","style_en":"Soft, floral everyday wine with low acidity.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/17"},{"id":154,"name":"Sachsen","regional_importance":"important","style_da":"Bl\u00f8d, blomsteragtig hverdagsvin med lav syre.","style_en":"Soft, floral everyday wine with low acidity.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/154"},{"id":150,"name":"Wurttemberg","regional_importance":"minor","style_da":"Bl\u00f8d, blomsteragtig hverdagsvin med lav syre.","style_en":"Soft, floral everyday wine with low acidity.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/150"}],"aromas":[{"type":"example","id":159,"name":"Muskatn\u00f8d","name_en":"Nutmeg","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":4,"name":"P\u00e6re","name_en":"Pear","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":3,"name":"\u00c6bler","name_en":"Apples","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":13,"name":"Fersken","name_en":"Peach","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"category","id":8,"name":"Blomsteret","name_en":"Floral","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":7,"name":"Vindrue","name_en":"Grape","sort_order":5,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/86"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/86"},{"id":87,"name":"Muscadet","type":"green","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"translations":[{"locale":"da","tagline":"Loire-hvidvin p\u00e5 Melon de Bourgogne. T\u00f8r, frisk og mineralsk med naturlig plads ved \u00f8stersbordet.","overview":"Muscadet er en hvidvin fra Pays Nantais i den vestligste Loire-dal, lavet p\u00e5 Melon de Bourgogne. Den slanke, t\u00f8rre stil med h\u00f8j syre og ofte saltet mineralitet er klassisk til \u00f8sters og skaldyr.\r\n\r\n- Muscadet er vintypen; Melon de Bourgogne er druesorten\r\n- Appellationerne ligger omkring Nantes i Pays Nantais\r\n- H\u00f8j syre og som regel moderat alkohol giver en t\u00f8r og let stil\r\n- Melon de Bourgogne blev plantet massivt efter vinteren 1709 p\u00e5 grund af sin gode frostmodstand\r\n- Sur lie-modning kan give mere kompleksitet, harmoni og en let saltet, mineralsk karakter","origin_history":"Muscadet er ikke en drue, men hvidvin fra Loire lavet p\u00e5 Melon de Bourgogne, en krydsning mellem Gouais Blanc og Pinot. Druen blev forvist fra Bourgogne i slutningen af 1300- og i 1400-tallet og kom sandsynligvis til den vestligste del af Loire-dalen via klostre i midten af 1600-tallet. Efter den h\u00e5rde vinter i 1709, hvor mange vinstokke i Pays Nantais blev \u00f8delagt, viste Melon de Bourgogne god frostmodstand. Den blev derefter plantet massivt og blev omr\u00e5dets afg\u00f8rende sort.","climate_geography":"Muscadet dyrkes omkring Nantes i Pays Nantais, hvor Atlanterhavet giver et k\u00f8ligt, maritimt klima. Oktober er ofte v\u00e5d og bl\u00e6sende, s\u00e5 druerne h\u00f8stes normalt tidligt, mens syren stadig vejer tungere end sukkeret. Melon de Bourgognes frostmodstand og evne til at bevare syren er afg\u00f8rende under forholdene.","appearance":"Klar, med lav farveintensitet og en blank, gr\u00f8nlig til citrongul farve. Sur lie-modning kan give vinen lidt mere t\u00e6thed og glans.","aroma":"Ren, lav til medium intensitet. Typiske aromaer er blomster, citron, grapefrugt, kiwi, stikkelsb\u00e6r, gr\u00f8n mandel og mineralitet. \r\n\r\nSur lie kan tilf\u00f8re diskrete g\u00e6r- og br\u00f8dtoner og g\u00f8re duften mere sammensat. \r\n\r\nGeografisk varierer Muscadet betydeligt: S\u00e8vre-et-Maine i syd giver de mest mineralske og komplekse vine ved sur lie-modning, Coteaux de la Loire er mere slank og elegant, og C\u00f4tes de Grandlieu har en tydelig, saltet karakter, hvor alle vine modnes sur lie.","taste_finish":"T\u00f8r, h\u00f8j syre, ingen tannin og let til medium krop. Alkoholen er oftest moderat. Den h\u00f8je syre g\u00f8r vinen stram og frisk, mens sur lie kan give mere frugt, kompleksitet og harmoni. Gode udgaver kan have en let perlende fornemmelse og en saltet, mineralsk eftersmag.","quality_potential":"Muscadet er normalt bedst ung og frisk. Sur lie-udgaver og seri\u00f8se enkeltomr\u00e5der kan have mere dybde og t\u00e5le nogle \u00e5rs udvikling. Serveres k\u00f8let, typisk 8-10 \u00b0C, til \u00f8sters, skaldyr og fisk.","wset_tasting_note":"**Udseende:** Klar, med lav farveintensitet; farven er gulgr\u00f8n til citron.\r\n\r\n**Duft:** Ren, lav til medium intensitet. Aroma-eksemplerne er blomster, citron, grapefrugt, kiwi, stikkelsb\u00e6r, gr\u00f8n mandel og mineralitet. Sur lie kan give diskrete g\u00e6rtoner.\r\n\r\n**Smag:** T\u00f8r, h\u00f8j syre, ingen tannin, let til medium krop og medium alkohol. Den salte, mineralske eftersmag kan underst\u00f8ttes af sur lie-modning.\r\n\r\n**Konklusion:** God kvalitet i den bedste sur lie-stil. Normalt drikkeklar ung og serveres k\u00f8let til \u00f8sters og skaldyr.","food_pairing":"Muscadet er klassisk til \u00f8sters, muslinger, rejer, r\u00e5 fisk, sushi og andre salte skaldyrsretter.","wset_structure_profile":{"fields":{"body":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":2},"finish":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"tannin":{"key":"none","source":"da","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"high","source":"da","status":"parsed","value_max":8,"value_min":8},"alcohol":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":null,"source":"da","status":"missing","value_max":null,"value_min":null}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:50:53+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"light","source":"en","status":"parsed","value_max":2,"value_min":2},"finish":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"tannin":{"key":"none","source":"en","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"high","source":"en","status":"parsed","value_max":8,"value_min":8},"alcohol":{"key":"medium_minus","source":"en","status":"parsed","value_max":4,"value_min":2},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5}},"status":"different","differences":[{"field":"body","danish":{"key":"medium","value_max":5,"value_min":2},"english":{"key":"light","value_max":2,"value_min":2}},{"field":"flavor_intensity","danish":null,"english":{"key":"medium","value_max":5,"value_min":5}},{"field":"alcohol","danish":{"key":"medium","value_max":5,"value_min":5},"english":{"key":"medium_minus","value_max":4,"value_min":2}}],"parser_version":4,"text_fingerprint":"sha256:3b1a0f0d13155eb08f82134e1423ff4819a0c854ec1e932f33630073bb061056"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:a21fb588398d2d36b7df23039280fb048cc4d6435cda483666766134f330ae83","unresolved_fields":["flavor_intensity"],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":3,"peak_start_year":1},"top_quality":null},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:51:47+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:a21fb588398d2d36b7df23039280fb048cc4d6435cda483666766134f330ae83","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/87"},{"locale":"en","tagline":"France's classic oyster pork from the Loire estuary. Dry, citrus-fresh wines with a mineral, salty style. Underrated.","overview":"France's classic oyster pork from the Loire estuary. Dry, citrus-fresh wines with a mineral, salty style. Underrated.\n\n- White grape, also known as Melon de Bourgogne\n- Cultivated almost exclusively in Pays Nantais, Loire, France, approx. 8,000 ha\n- Neutral aroma profile, high acid, low alcohol (typically 12%)\n- Extremely frost resistant, survived the winter of 1709 that destroyed most wines in the Loire\n- Sour lie, aging transforms the grape's neutral character into wines with a creamy texture and bread-like depth","origin_history":"The winter of 1709 was one of the harshest in European history. In the Loire, most vineyards froze to death. When the fields were replanted, they chose the frost-resistant Melon de Bourgogne, a variety that had become redundant in Burgundy in favor of Chardonnay. The variety found its home by the Atlantic Ocean and has largely disappeared from Burgundy today. The winter of 1709 was so severe in the Loire that it killed virtually all the wine in the region. The frost-resistant Melon de Bourgogne, a variety that the Dukes of Burgundy had already tried to eradicate, was planted in the empty vineyards as an emergency solution. Today it is the only permitted grape in the entire Muscadet appellation and carries on the identity of an entire region from a climate disaster.","climate_geography":"Muscadet thrives in the cool, maritime climate of the Loire estuary. Melon de Bourgogne is frost resistant and can maintain high acidity in northern conditions. Sour lie aging on the yeast gives creaminess and bread-like depth.","appearance":"Clear, with low color intensity; the color is yellow-green to lemon. This visual profile reflects the grape's ripeness, climate and winemaking style.","aroma":"Clean, low to medium intensity. The aroma examples are citrus, green apple, white flowers, salty minerality and yeast notes on sour lye. The fruit, floral and mineral notes develop in different directions according to climate, maturity and the level of development in the bottle.","taste_finish":"Dry, high acidity, no tannin, light body, medium flavor intensity. Low to medium(-) alcohol. Medium finish. On the palate, balance between acidity, body, alcohol and tannin determines the wine's length and sense of precision.","quality_potential":"Good quality, best with sour lees and aging on the yeast. Ready to drink upon release with a best drinking period of 1-4 years. Serve chilled (8-10 C) with oysters and shellfish. The best examples gain additional depth and harmony with careful \u00e9levage and appropriate bottle age, while simpler styles are best enjoyed for their freshness and immediate fruit.","wset_tasting_note":"**Appearance:** Clear, with low color intensity; the color is yellow-green to lemon.\n\n**Nose:** Clean, low to medium intensity. The aroma examples are citrus, green apple, white flowers, salty minerality and yeast notes on sour lye.\n\n**Taste:** Dry, high acidity, no tannin, light body, medium flavor intensity. Low to medium(-) alcohol. Medium finish.\n\n**Conclusion:** Good quality, best with sour lees and aging on the yeast. Ready to drink upon release with a best drinking period of 1-4 years. Serve chilled (8-10 C) with oysters and shellfish.","food_pairing":"Muscadet is classic for oysters, mussels, prawns, raw fish, sushi and other salty seafood dishes.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/87"}],"synonyms":[{"id":178,"name":"Melon de Bourgogne","source_url":"https:\/\/smagenoter.dk\/druerne\/87"}],"regions":[{"id":5,"name":"Loire","regional_importance":"very_important","style_da":"Sur lie-lagret, salt og \u00f8stersagtig med diskret citrus - verdens bedste skaldyrsvin.","style_en":"Lees-aged, salty and oyster-like, with discreet citrus: the world's finest shellfish wine.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/5"},{"id":115,"name":"Pays Nantais","regional_importance":"very_important","style_da":"Det stedlige navn for Melon: knast\u00f8r, salt og n\u00e6sten neutral med skarp, mineralsk finish.","style_en":"The local name for Melon: bone-dry, salty and almost neutral, with a sharp mineral finish.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/115"}],"aromas":[{"type":"category","id":2,"name":"Citrusfrugt","name_en":"Citrus fruit","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":1,"name":"Gr\u00f8nne \u00e6bler","name_en":"Green apples","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":124,"name":"Mineralsk","name_en":"Mineral","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":9,"name":"Citron","name_en":"Lemon","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":8,"name":"Grapefrugt","name_en":"Grapefruit","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":140,"name":"Kiwi","name_en":"Kiwi","sort_order":5,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":6,"name":"Stikkelsb\u00e6r","name_en":"Gooseberry","sort_order":6,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/87"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/87"},{"id":30,"name":"Muscat","type":"green","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"translations":[{"locale":"da","tagline":"Muscat sp\u00e6nder fra t\u00f8rre, elegante vine til s\u00f8de nektarvine og vine p\u00e5 t\u00f8rrede druer. N\u00e5r aromatik og syre balancerer, giver druen nogle af vinverdenens mest karakterfulde udtryk.","overview":"Muscat (eller Muskateller p\u00e5 tysk) er en stor druegruppe med over 200 varianter spredt globalt, karakteriseret af h\u00f8j aromatisk intensitet og en tydelig honning- og muskatpr\u00e6get frugtprofil. Druen bruges til b\u00e5de t\u00f8rre vine, s\u00f8de vine, mousserende vine og vine p\u00e5 t\u00f8rrede druer.\r\n\r\n- Blandt de \u00e6ldste dyrkede sorter, antagelig fra Lilleasien\r\n- H\u00f8jt aromatisk potentiale, men ofte udfordrende at h\u00e5ndtere\r\n- G\u00e6ringen kan v\u00e6re vanskelig ved h\u00f8jt sukkerindhold\r\n- Producerer alt fra lyse, mineralske t\u00f8rre vine til koncentrerede botrytisvine\r\n- Mange underkategorier og lokale varianter findes\r\n\r\nMuscat Blanc \u00e0 Petits Grains giver de mest pr\u00e6cise og florale vine, Muscat of Alexandria bruges ofte til s\u00f8de eller t\u00f8rrede druevine, og Muscat Ottonel er vigtig i k\u00f8ligere centraleurop\u00e6iske omr\u00e5der. Muscat of Hamburg er en bl\u00e5 variant, der is\u00e6r bruges som spisedrue og til enkelte ros\u00e9- og r\u00f8dvine.","origin_history":"Muscat var kendt af b\u00e5de gr\u00e6kere og romere. Det latinske navn \"vitis moscata\" henviser muligvis til en moskusagtig duft, men etymologien er omdiskuteret. Druen blev dyrket intensivt gennem middelalderen, is\u00e6r omkring Frontignan i Sydfrankrig.","climate_geography":"Muscat trives i varme klimaer fra Australien og Californien til Syditalien. H\u00f8je temperaturer er n\u00f8dvendige for sikker modning og fuld aromaudvikling. Jordbunden varierer fra vulkansk (Pantelleria) til kalksten (Frontignan). Et moderat middelhavsklima med varme somre og milde vintre er ideelt for h\u00f8j sukker- og aromaudvikling uden at miste al friskhed.","appearance":"Varierer fra t\u00f8rre, blegt gulgr\u00f8nne vine til s\u00f8de, dybgule og botrytispr\u00e6gede vine i gyldne eller ravlige nuancer. Farvens intensitet f\u00f8lger ofte koncentration og rests\u00f8dme.","aroma":"Klassisk muskatduft med blomster (jasmin), frugt (appelsin, dadel, rosiner) og honning. \r\n\r\nI t\u00f8rre varianter er intensiteten ofte mere moderat, mens s\u00f8de botrytisvine kan have en meget koncentreret profil med honning og kandiseret citrus. \r\n\r\nDe to vigtigste undertyper adskiller sig tydeligt: Muscat Blanc \u00e0 Petits Grains (Alsace, Beaumes-de-Venise) giver en elegant, blomsterdomineret profil med jasmin og rosengeranium, mens Muscat of Alexandria (Pantelleria, Rutherglen) i s\u00f8de eller t\u00f8rrede udgaver er mere karamelliseret med kandiseret citrus og rosin - forskellen ligger b\u00e5de i druen selv og i produktionsmetoden (naturlig s\u00f8dme, hedvin eller passito).","taste_finish":"Den store variation giver et bredt smagsspektrum. T\u00f8rre Muscat-varianter kan v\u00e6re mineralske og livligt syrlige, mens s\u00f8de varianter typisk har fyldig krop og h\u00f8j rests\u00f8dme. I de bedste udgaver balanceres s\u00f8dmen af friskhed og kompleksitet. Botrytispr\u00e6gede vine er ofte honningdrevne, men kan stadig fremst\u00e5 elegante.","quality_potential":"T\u00f8rre Muscat-vine er typisk drikkevine og b\u00f8r nydes inden for 2-4 \u00e5r. S\u00f8de vine, is\u00e6r fra botrytis\u00e5r eller t\u00f8rrede druer, kan lagre 20+ \u00e5r og udvikle mere nuancerede profiler.","wset_tasting_note":"**Udseende:** T\u00f8r stil er klar, lysegul til str\u00e5gul med gr\u00f8nlig tone. S\u00f8d stil er guldgul til dybgul, potentielt med orange tone ved lagring.\r\n\r\n**Duft:** T\u00f8r stil er intens og aromatisk med blomster (jasmin, rose), frugter (appelsin, mandarin), diskret honning og muskat. S\u00f8d stil er mere koncentreret med honning, kandiseret frugt (dadel, rosiner) og tydelig muskatkarakter.\r\n\r\n**Smag:** T\u00f8r stil er let til medium i kroppen med h\u00f8j syre og aromatisk, frisk eftersmag. S\u00f8d stil er fuld i kroppen med h\u00f8j rests\u00f8dme, balanceret af syre og lang honningpr\u00e6get afslutning med stor kompleksitet.\r\n\r\n**Konklusion:** En drue med meget stor stilvariation, fra raffineret t\u00f8r til luksuri\u00f8s s\u00f8d vin. T\u00f8rre vine drikkes typisk unge, mens de bedste s\u00f8de vine kan udvikle sig over lang tid.","food_pairing":"T\u00f8r Muscat fungerer som aperitif og til fisk, skaldyr, salater og krydret asiatisk mad. S\u00f8de og botrytiserede udgaver passer til bl\u00e5skimmelost, frugtdesserter og foie gras, mens passito-vine er gode til n\u00f8dder og t\u00f8rret frugt.","wset_structure_profile":{"fields":{"body":{"key":"medium","source":"da","status":"manual","value_max":8,"value_min":5},"finish":{"key":"medium","source":"da","status":"manual","value_max":5,"value_min":5},"tannin":{"key":"none","source":"da","status":"manual","value_max":0,"value_min":0},"acidity":{"key":"high","source":"da","status":"manual","value_max":8,"value_min":8},"alcohol":{"key":"medium_plus","source":"da","status":"manual","value_max":6,"value_min":5},"sweetness":{"key":"dry","source":"da","status":"manual","value_max":8,"value_min":1},"flavor_intensity":{"key":"medium","source":"da","status":"manual","value_max":5,"value_min":5}},"source":"wset_tasting_note","generated_at":null,"source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null},"finish":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null},"tannin":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null},"acidity":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null},"alcohol":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null},"sweetness":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null},"flavor_intensity":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null}},"status":"different","differences":[{"field":"sweetness","danish":{"key":"dry","value_max":0,"value_min":0},"english":null}],"parser_version":4,"text_fingerprint":"sha256:fb8749828755ece170253737151abcaba88d01428192c7c300a5511c65e97b52"},"ambiguous_fields":[],"manual_overrides":{"body":{"key":"medium","reason":"","value_max":8,"value_min":5,"updated_at":"2026-09-25T15:42:32+02:00"},"finish":{"key":"medium","reason":"","value_max":5,"value_min":5,"updated_at":"2026-09-25T15:42:32+02:00"},"tannin":{"key":"none","reason":"","value_max":0,"value_min":0,"updated_at":"2026-09-25T15:42:32+02:00"},"acidity":{"key":"high","reason":"","value_max":8,"value_min":8,"updated_at":"2026-09-25T15:42:32+02:00"},"alcohol":{"key":"medium_plus","reason":"","value_max":6,"value_min":5,"updated_at":"2026-09-25T15:42:32+02:00"},"sweetness":{"key":"dry","reason":"","value_max":8,"value_min":1,"updated_at":"2026-09-25T15:42:32+02:00"},"flavor_intensity":{"key":"medium","reason":"","value_max":5,"value_min":5,"updated_at":"2026-09-25T15:42:32+02:00"}},"text_fingerprint":"sha256:ad302a4c465b3eb975eae8f3377b4994057c0f93c70a0e5e803b448b558ff7d2","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":3,"peak_start_year":1},"top_quality":null},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:51:56+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:ad302a4c465b3eb975eae8f3377b4994057c0f93c70a0e5e803b448b558ff7d2","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/30"},{"locale":"en","tagline":"Muscat ranges from dry, elegant wines to sweet nectar-like styles and wines made from dried grapes. When aroma and acidity are in balance, it delivers some of the wine world's most distinctive expressions.","overview":"Muscat (or Muskateller in German) is a large grape family with more than 200 variants worldwide, known for high aromatic intensity and a clear honeyed, muscat-like fruit profile. It is used for dry wines, sweet wines, sparkling wines, and wines made from dried grapes.\r\n\r\n- Among the oldest cultivated grape groups, likely originating in Asia Minor\r\n- Very high aromatic potential, but often challenging to handle\r\n- Fermentation can be difficult at high sugar levels\r\n- Produces styles ranging from light, mineral dry wines to concentrated botrytized wines\r\n- Many subcategories and local variants exist","origin_history":"Muscat was known to both the Greeks and Romans. The Latin name \"vitis moscata\" may refer to a musky scent, though the etymology is debated. The grape was cultivated intensively during the Middle Ages, especially around Frontignan in southern France.","climate_geography":"Muscat thrives in warm climates from Australia and California to southern Italy. High temperatures are necessary for reliable ripening and full aromatic development. Soils range from volcanic (Pantelleria) to limestone (Frontignan). A moderate Mediterranean climate with warm summers and mild winters is ideal for strong sugar and aroma development without losing all freshness.","appearance":"Styles range from dry, pale yellow-green wines to sweet deep-yellow and botrytized wines with golden or amber hues. Color intensity often reflects concentration and residual sugar.","aroma":"Classic Muscat aromas include flowers such as jasmine, fruit such as orange, date and raisin, and honey. In dry styles, the intensity is often more moderate, while sweet botrytized wines can show a highly concentrated profile of honey and candied citrus. Muscat Blanc \u00e0 Petits Grains gives an elegant, floral profile with jasmine and rose geranium. Muscat of Alexandria is more caramelized in sweet or dried-grape styles, with candied citrus and raisin. The difference reflects both the grape variety and the production method, whether natural sweetness, fortification or passito.","taste_finish":"Its wide stylistic range creates a broad palate spectrum. Dry Muscat styles can be mineral and brightly acidic, while sweet styles are typically full-bodied with high residual sugar. In the best examples, sweetness is balanced by freshness and complexity. Botrytized wines are often honey-driven yet can remain elegant.","quality_potential":"Dry Muscat wines are usually for early drinking and are best enjoyed within 2-4 years. Sweet wines, especially from botrytis vintages or dried grapes, can age 20+ years and develop more nuanced profiles.","wset_tasting_note":"**Appearance:** Dry style is clear, pale yellow to straw with a green tint. Sweet style ranges from golden yellow to deep yellow, potentially with orange tones as it ages.\r\n\r\n**Nose:** Dry style is intense and aromatic with flowers (jasmine, rose), fruits (orange, mandarin), subtle honey, and muscat character. Sweet style is more concentrated, with honey, candied fruit (date, raisin), and clear muscat notes.\r\n\r\n**Palate:** Dry style is light to medium-bodied with high acidity and an aromatic, fresh finish. Sweet style is full-bodied with high residual sugar, balanced by acidity, and a long honeyed finish with considerable complexity.\r\n\r\n**Conclusion:** A grape with exceptional stylistic range, from refined dry wines to luxurious sweet wines. Dry examples are best young, while the finest sweet wines can evolve for many years.","food_pairing":"Dry Muscat works well as an aperitif and with fish, shellfish, salads, and mildly spiced Asian dishes. Sweet and botrytized styles pair well with blue cheese, fruit desserts, and foie gras, while passito styles are a great match for nuts and dried fruit.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/30"}],"synonyms":[{"id":180,"name":"Moscato Bianco","source_url":"https:\/\/smagenoter.dk\/druerne\/30"},{"id":181,"name":"Muscat Blanc a Petits Grains","source_url":"https:\/\/smagenoter.dk\/druerne\/30"}],"regions":[{"id":4,"name":"Alsace","regional_importance":"important","style_da":"Knast\u00f8r og duftende som friske druer og hyldeblomst - en sj\u00e6lden og meget pr\u00e6cis stil.","style_en":"Bone-dry and fragrant, like fresh grapes and elderflower. A rare and very precise style.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/4"},{"id":375,"name":"Constantia","regional_importance":"very_important","style_da":"Vin de Constance: historisk s\u00f8d Muscat de Frontignan med orangeblomst, safran og enorm lagringsevne.","style_en":"Vin de Constance: historic sweet Muscat de Frontignan with orange blossom, saffron and enormous ageing potential.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/375"},{"id":454,"name":"Cr\u00e9mant de Die AOC\/AOP","regional_importance":"important","style_da":"Duftende druemost og hyldeblomst i en let, halvs\u00f8d alpin mousserende.","style_en":"Fragrant grape must and elderflower in a light, off-dry alpine sparkling wine.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/454"},{"id":466,"name":"Grand Roussillon AOC Vin Doux Naturel","regional_importance":"important","style_da":"S\u00f8d, druefrisk og orangeblomstduftende i den ubetonede, ikke-oxidative stil.","style_en":"Sweet, grape-fresh and orange-blossom-scented in the unoxidised style.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/466"},{"id":8,"name":"Languedoc AOC\/AOP","regional_importance":"important","style_da":"Frontignan og Saint-Jean-de-Minervois giver forst\u00e6rkede s\u00f8dvine med orangeblomst og druesaft.","style_en":"Frontignan and Saint-Jean-de-Minervois give fortified sweet wines with orange blossom and grape freshness.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/8"},{"id":481,"name":"Los Angeles County","regional_importance":"important","style_da":"Intens druearoma og blomster, ofte i s\u00f8d stil.","style_en":"Intense grape aroma and flowers, often in a sweet style.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/481"},{"id":464,"name":"Maury AOC\/AOP Vin Doux Naturel","regional_importance":"important","style_da":"Intens druearoma og blomster i de hvide, s\u00f8de udgaver.","style_en":"Intense grape perfume and flowers in the white sweet versions.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/464"},{"id":298,"name":"Mississippi Delta AVA","regional_importance":"minor","style_da":"Intens druearoma i det fugtige, subtropiske klima, oftest i s\u00f8d stil.","style_en":"Intense grape perfume in the humid, subtropical climate, usually in a sweet style.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/298"},{"id":457,"name":"Muscat de Beaumes-de-Venise AOC\/AOP","regional_importance":"very_important","style_da":"Forst\u00e6rket og s\u00f8d med orangeblomst, druesaft og fersken over en frisk syre.","style_en":"Fortified and sweet, with orange blossom, grape freshness and peach over fresh acidity.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/457"},{"id":7,"name":"Provence","regional_importance":"important","style_da":"Intens druearoma og blomster i de aromatiske hvidvine.","style_en":"Intense grape aroma and flowers in the aromatic white wines.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/7"},{"id":9,"name":"Roussillon","regional_importance":"important","style_da":"Muscat de Rivesaltes: forst\u00e6rket og s\u00f8d med orangeblomst, druesaft og fersken over frisk syre.","style_en":"Muscat de Rivesaltes: fortified and sweet, with orange blossom, grape juice and peach over fresh acidity.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/9"},{"id":393,"name":"Rutherglen","regional_importance":"very_important","style_da":"Solder-lagret Muscat i verdensklasse: rosin, karamel, appelsinskal og sirupsagtig, n\u00e6sten uendelig s\u00f8dme.","style_en":"World-class fortified Muscat aged in the sun: raisin, caramel, orange peel and syrupy, almost endless sweetness.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/393"},{"id":303,"name":"South Coast","regional_importance":"important","style_da":"Intens druearoma og blomster, ofte i s\u00f8d stil.","style_en":"Intense grape aroma and flowers, often in a sweet style.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/303"},{"id":541,"name":"Southern Regions","regional_importance":"important","style_da":"Muscat giver aromatiske hvide, mens Chardonnay, Sauvignon Blanc og Pinot Noir fra de k\u00f8ligste steder har frisk syre og moderat alkohol.","style_en":"Muscat gives aromatic whites, while Chardonnay, Sauvignon Blanc and Pinot Noir from the coolest sites have fresh acidity and moderate alcohol.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/541"},{"id":480,"name":"Temecula Valley","regional_importance":"important","style_da":"Intens druearoma og blomster, ofte i s\u00f8d stil.","style_en":"Intense grape aroma and flowers, often in a sweet style.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/480"},{"id":27,"name":"Tokaj","regional_importance":"minor","style_da":"S\u00e1rga Muskot\u00e1ly tilf\u00f8rer duft og orangeblomst til asz\u00fa-blandingen.","style_en":"S\u00e1rga Muskot\u00e1ly adds fragrance and orange blossom to the asz\u00fa blend.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/27"},{"id":400,"name":"Victoria","regional_importance":"very_important","style_da":"I Victoria giver Muscat rosin, karamel, appelsinskal og sirupsagtig s\u00f8dme efter lang oxidativ lagring.","style_en":"In Victoria, Muscat gives raisin, caramel, orange peel and syrupy sweetness after long oxidative ageing.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/400"}],"aromas":[{"type":"example","id":117,"name":"Honning","name_en":"Honey","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"category","id":8,"name":"Blomsteret","name_en":"Floral","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":149,"name":"Jasmin","name_en":"Jesmine","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":11,"name":"Appelsin","name_en":"Orange","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":135,"name":"Mandarin","name_en":"Mandarin","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/study-guides\/varieties\/white\/muscat"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/30"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/30"},{"id":11,"name":"Nebbiolo","type":"blue","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"translations":[{"locale":"da","tagline":"Kongen af italienske druesorter. Barolo og Barbarescos r\u00e5stof. H\u00f8je tanniner kr\u00e6ver t\u00e5lmodighed, men bel\u00f8nner med tr\u00f8ffel og rose.","overview":"Kongen af italienske druesorter. Barolo og Barbarescos r\u00e5stof. H\u00f8je tanniner kr\u00e6ver t\u00e5lmodighed, men bel\u00f8nner med tr\u00f8ffel og rose.\r\n\r\n- Navnet kommer af \"nebbia\" (t\u00e5ge), der ofte breder sig i Langhe-dalene under h\u00f8sten\r\n- DNA-analyser (2004) viser sl\u00e6gtskab med Freisa, Negera, Rossola og overraskende nok Viognier\r\n- Dokumenteret i Piemonte siden 1268, med strenge middelalderlove mod at fjerne Nebbiolo-vinstokke\r\n- D\u00e6kker kun 6% af Piemontes vinareal, men udg\u00f8r 81% af Italiens samlede Nebbiolo-beplantning\r\n- Grundlaget for Barolo DOCG og Barbaresco DOCG - to af Italiens mest prestigefyldte appellationer","origin_history":"Nebbiolo er en italiensk bl\u00e5 druesort, der prim\u00e6rt dyrkes i Piemonte og af mange betragtes som en af verdens allerbedste. Navnet siges at komme fra \"nebbia\" (t\u00e5ge), enten fordi den t\u00e5ge, der breder sig i Langhe-dalene under h\u00f8sten, eller fordi druens gr\u00e5ligt-st\u00f8vede skind ser ud til at v\u00e6re pakket ind i t\u00e5ge. Historisk kan druen f\u00f8lges tilbage til 1268 i Rivoli n\u00e6r Torino, og strenge love i La Morra-omr\u00e5det i 1400-tallet straffede med b\u00f8der, h\u00e5ndsafhugning eller endda h\u00e6ngning dem, der fjernede en Nebbiolo-vinstok. DNA-analyser fra 2004 (UC Davis og San Michele all'Adige) viser overraskende sl\u00e6gtskab med Freisa, Negera og Rossola fra Lombardiet - og endnu mere overraskende med Viognier fra Rh\u00f4ne. Flere phylloxera-b\u00f8lger efter 1860 \u00f8delagde store dele af beplantningen, og mange producenter genplantede med den lettere Barbera.","climate_geography":"Nebbiolo har meget tidlig knopskydning, og grenene har tendens til at l\u00e6gge sig og skal st\u00f8ttes fast. Den kr\u00e6ver en meget lang v\u00e6kst- og modningscyklus med masser af varme og milde, solrige efter\u00e5r, og b\u00f8r ikke plantes nederst i dalene, da den er f\u00f8lsom over for t\u00e5ge under blomstringen. De bedste marker ligger p\u00e5 sydvendte skr\u00e5ninger i 150-400 meters h\u00f8jde i Langhe-bakkelandet, hvor der er gode temperaturforskelle mellem dag og nat. Jordbunden er afg\u00f8rende for stilforskellen: tung, kalkholdig Helvetian-jord (Serralunga, Monforte) giver t\u00e6tte, tanninrige vine med lang lagring, mens sandholdig Tortonian-jord og mergel (La Morra, Barolo) giver mere aromatiske, tilg\u00e6ngelige vine med bl\u00f8dere tannin.","appearance":"Som ung er farven dyb, bl\u00e5sort og uigennemsigtig. Allerede efter 5-8 \u00e5r skifter farven markant mod teglr\u00f8dt og brunt - en af de hurtigste og mest karakteristiske farveudviklinger blandt store r\u00f8de druer, fordi vinens anthocyaniner let oxiderer.","aroma":"Som ung viser Nebbiolo aromaer af rosenblade, sl\u00e5en, appelsinskal (pomerans), kirseb\u00e6r, modne blommer, syltede r\u00f8de frugter, krydderier, kakao, br\u00e6ndte og r\u00f8gede toner, tj\u00e6re og engelsk lakrids. Med alderen transformeres duften til t\u00f8rrede roser, violer, te, tr\u00f8fler, vilde svampe, kamfer, eukalyptus, sandeltr\u00e6, skovbund og tobak - den lagrede Nebbiolo er sortens sande ansigt.","taste_finish":"Nebbiolo har verdens h\u00f8jeste kombination af tannin og syre i en r\u00f8dvinsdrue. Det giver et enormt lagringspotentiale, men betyder ogs\u00e5, at vinene kan virke lukkede og strenge i ungdommen. Summen af polyfenoler er lav, men af h\u00f8j kvalitet og kompleksitet. Kroppen er fuld og k\u00f8dfuld med markant, men fint tannin. Barbaresco er generelt en smule lettere og mere charmerende end Barolo, som til geng\u00e6ld har den kraftigste struktur og det l\u00e6ngste lagringspotentiale.","quality_potential":"Nebbiolo bel\u00f8nner t\u00e5lmodighed som ingen anden drue. Barolo kr\u00e6ver typisk 10-20 \u00e5r, Barbaresco lidt mindre. En ung Barolo er et l\u00f8fte, en moden er en \u00e5benbaring. Langhe Nebbiolo og Roero Rosso er mere tilg\u00e6ngelige og kan drikkes efter 3-6 \u00e5r, mens de bedste Barolo\/Barbaresco fra topproducenter kan lagre 20-30+ \u00e5r.","wset_tasting_note":"**Udseende:** Klar, med medium farveintensitet; farven er rubin til granat, med udvikling mod tawny.\r\n\n**Duft:** Ren, h\u00f8j intensitet. Aroma-eksemplerne er rosenblade, appelsinskal, kirseb\u00e6r, blommer, krydderier, tj\u00e6re og lakrids; med alder t\u00f8rrede roser, te, tr\u00f8ffel, skovbund og tobak. Betydelig udvikling ved lagring.\r\n\n**Smag:** T\u00f8r, h\u00f8j syre, h\u00f8j tannin, medium til fyldig krop, udtalt smagsintensitet. Medium(+) til h\u00f8j alkohol. Lang eftersmag.\r\n\n**Konklusion:** Fremragende kvalitet fra Barolo og Barbaresco med meget stort potentiale. Langhe Nebbiolo drikkeklar efter 3-6 \u00e5r; Barolo og Barbaresco b\u00f8r typisk have 10-20 \u00e5r og kan lagre 20-30+ \u00e5r. Serveres ved 17-19\u00b0C til tr\u00f8ffel, vildt og okse.","food_pairing":"Barbaresco og Barolo egner sig fint til lam, kalv, oksek\u00f8d eller vildt og b\u00f8r serveres i store glas med god iltning. De yngre, mere tilg\u00e6ngelige udgaver (Langhe Nebbiolo, Nebbiolo d'Alba) passer godt til fjerkr\u00e6 eller retter med svampe, mens de store, lagrede Barolo-vine er klassiske til tr\u00f8ffelretter og modne, h\u00e5rde oste.","wset_structure_profile":{"fields":{"body":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":5},"finish":{"key":"long","source":"da","status":"parsed","value_max":8,"value_min":8},"tannin":{"key":"high","source":"da","status":"parsed","value_max":8,"value_min":8},"acidity":{"key":"high","source":"da","status":"parsed","value_max":8,"value_min":8},"alcohol":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":8}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:45:14+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"full","source":"en","status":"parsed","value_max":8,"value_min":5},"finish":{"key":"long","source":"en","status":"parsed","value_max":8,"value_min":8},"tannin":{"key":"high","source":"en","status":"parsed","value_max":8,"value_min":8},"acidity":{"key":"high","source":"en","status":"parsed","value_max":8,"value_min":8},"alcohol":{"key":"high","source":"en","status":"parsed","value_max":8,"value_min":6},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null}},"status":"different","differences":[{"field":"flavor_intensity","danish":{"key":"full","value_max":8,"value_min":8},"english":null},{"field":"alcohol","danish":{"key":"medium_plus","value_max":6,"value_min":6},"english":{"key":"high","value_max":8,"value_min":6}}],"parser_version":4,"text_fingerprint":"sha256:14d7f773b9bc6535b44a8814ebe81a3d59e70886d959c7fee0c24bc761bf8e0c"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:4c8b8a1c587b3ec7218ddf837acc8fe846d5aae251e7885875c56b58cd54577f","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":10,"peak_start_year":5},"top_quality":{"peak_end_year":18,"peak_start_year":10}},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:52:10+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:4c8b8a1c587b3ec7218ddf837acc8fe846d5aae251e7885875c56b58cd54577f","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/11"},{"locale":"en","tagline":"The king of Italian grape varieties. Barolo and Barbaresco raw material. High tannins require patience, but reward with truffle and rose.","overview":"The king of Italian grape varieties. Barolo and Barbaresco raw material. High tannins require patience, but reward with truffle and rose.\n\n- The name comes from \\\"nebbia\\\" (fog) that often spreads in the Langhe valleys during the harvest\n- DNA analyzes (2004) show kinship with Freisa, Negera, Rossola and, surprisingly, Viognier\n- Documented in Piedmont since 1268, with strict medieval laws against removing Nebbiolo vines\n- Covers only 6% of Piedmont's vineyard area, but accounts for 81% of Italy's total Nebbiolo planting\n- The foundation of Barolo DOCG and Barbaresco DOCG, two of Italy's most prestigious appellations","origin_history":"Nebbiolo is an Italian blue grape variety that is primarily grown in Piedmont and is considered by many to be one of the very best in the world. The name is said to come from \\\"nebbia\\\" (mist), either because of the fog that spreads in the Langhe valleys during harvest, or because the grape's greyish-dusty skin appears to be wrapped in mist. Historically, the grape can be traced back to 1268 in Rivoli near Turin, and strict laws in the La Morra area in the 15th century punished with fines, beheading or even hanging those who removed a Nebbiolo vine. DNA analyzes from 2004 (UC Davis and San Michele all'Adige) show surprising kinship with Freisa, Negera and Rossola from Lombardy, and even more surprising with Viognier from Rhone. Several waves of phylloxera after 1860 destroyed large parts of the planting, and many producers replanted with the lighter Barbera.","climate_geography":"Nebbiolo has very early budding and the branches tend to lay down and need to be firmly supported. It requires a very long growth and maturation cycle with plenty of warmth and mild, sunny autumns, and should not be planted in lower valleys as it is sensitive to fog during flowering. The best fields are located on south-facing slopes at an altitude of 150-400 meters in the Langhe hills, where there are good temperature differences between day and night. The soil is crucial to the difference in style: heavy, calcareous Helvetian soils (Serralunga, Monforte) produce dense, tannic wines with long aging, while sandy Tortonian soils and marls (La Morra, Barolo) produce more aromatic, approachable wines with softer tannins.","appearance":"When young, the color is deep, blue-black and opaque. Already after 5-8 years, the color changes markedly towards brick red and brown, one of the fastest and most characteristic color developments among large red grapes, because the wine's anthocyanins oxidize easily.","aroma":"When young, Nebbiolo shows aromas of rose petals, sloe, orange peel (pomeranian), cherries, ripe plums, pickled red fruits, spices, cocoa, burnt and smoky notes, tar and English licorice. With age, the scent transforms into dried roses, violets, tea, truffles, wild mushrooms, camphor, eucalyptus, sandalwood, forest floor and tobacco, the aged Nebbiolo is the true face of the variety.","taste_finish":"Nebbiolo has the world's highest combination of tannin and acid in a red wine grape. This gives enormous aging potential, but also means that the wines can seem closed and austere in their youth. The sum of polyphenols is low, but of high quality and complexity. The body is full and fleshy with marked but fine tannin. Barbaresco is generally a bit lighter and more charming than Barolo, which in turn has the strongest structure and the longest aging potential.","quality_potential":"Nebbiolo rewards patience like no other grape. Barolo typically requires 10-20 years, Barbaresco slightly less. A young Barolo is a promise, a mature one is a revelation. Langhe Nebbiolo and Roero Rosso are more accessible and drinkable after 3-6 years, while the best Barolo\/Barbaresco from top producers can age 20-30+ years.","wset_tasting_note":"**Appearance:** Clear, with medium color intensity; the color is ruby to garnet, developing towards tawny.\n\n**Nose:** Clean, high intensity. The aroma examples are rose petals, orange peel, cherries, plums, spices, tar and licorice; with age dried roses, tea, truffle, forest floor and tobacco. Significant development in storage.\n\n**Taste:** Dry, high acidity, high tannin, medium to full body, high flavor intensity. Medium(+) to high alcohol. Long finish.\n\n**Conclusion:** Excellent quality from Barolo and Barbaresco with very high potential. Langhe Nebbiolo ready to drink after 3-6 years; Barolo and Barbaresco should typically be aged 10-20 years and can age 20-30+ years. Served at 17-19 C with truffle, game and beef.","food_pairing":"Barbaresco and Barolo are well suited to lamb, veal, beef or game and should be served in large glasses with good oxygenation. The younger, more accessible versions (Langhe Nebbiolo, Nebbiolo d'Alba) go well with poultry or dishes with mushrooms, while the big, aged Barolo wines are classic with truffle dishes and mature, hard cheeses.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/11"}],"synonyms":[],"regions":[{"id":48,"name":"Barbaresco DOCG","regional_importance":"very_important","style_da":"Rose, tj\u00e6re og t\u00f8rret kirseb\u00e6r med h\u00f8j syre og fintv\u00e6vet tannin, lidt tidligere tilg\u00e6ngelig end Barolo.","style_en":"Rose, tar and dried cherry, with high acidity and finely woven tannins, becoming approachable slightly earlier than Barolo.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/48"},{"id":286,"name":"Barbera d'Alba DOC","regional_importance":"important","style_da":"I Barbera d'Alba DOC giver Nebbiolo lys r\u00f8d frugt, markant syre og fast tannin i en stram stil.","style_en":"In Barbera d'Alba DOC, Nebbiolo gives bright red fruit, pronounced acidity and firm tannins in a taut style.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/286"},{"id":47,"name":"Barolo DOCG","regional_importance":"very_important","style_da":"Bleg farve, men enormt tanninnet, h\u00f8j syre og duft af rose, tj\u00e6re, t\u00f8rrede urter og tr\u00f8ffel - druens absolutte m\u00e5lestok.","style_en":"Pale in colour but massively tannic, with high acidity and aromas of rose, tar, dried herbs and truffle. The grape's ultimate benchmark.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/47"},{"id":285,"name":"Dolcetto d'Alba DOC","regional_importance":"important","style_da":"I Dolcetto d'Alba DOC giver Nebbiolo h\u00f8j syre, fast tannin og duft af rose og t\u00f8rret kirseb\u00e6r.","style_en":"Gives high acidity, firm tannins and aromas of rose and dried cherry.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/285"},{"id":282,"name":"Gattinara","regional_importance":"very_important","style_da":"Vulkansk jord i Alto Piemonte giver slankere, mere jernholdig og syrestram Nebbiolo end Barolo.","style_en":"Volcanic soils in Alto Piemonte give slimmer, more iron-scented and acid-taut Nebbiolo than Barolo.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/282"},{"id":283,"name":"Ghemme","regional_importance":"very_important","style_da":"Endnu slankere og mere mineralsk Nebbiolo med traneb\u00e6r, jern og t\u00f8r, stram tannin.","style_en":"Even slimmer and more mineral, with cranberry, iron and dry, taut tannins.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/283"},{"id":61,"name":"Langhe DOC","regional_importance":"very_important","style_da":"Ung, tilg\u00e6ngelig Nebbiolo med rose, kirseb\u00e6r og let tannin - indgangen til Barolo-universet.","style_en":"Young, accessible Nebbiolo with rose, cherry and light tannins: the gateway to the Barolo universe.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/61"},{"id":62,"name":"Roero DOCG","regional_importance":"important","style_da":"Sandet giver en bl\u00f8dere, mere duftende og tidligere tilg\u00e6ngelig Nebbiolo end p\u00e5 Langhes ler.","style_en":"The sand gives softer, more fragrant and earlier-drinking Nebbiolo than the Langhe clay.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/62"},{"id":503,"name":"Sforzato di Valtellina DOCG","regional_importance":"very_important","style_da":"Alpin appassimento p\u00e5 mindst 90 procent Nebbiolo: t\u00f8rret kirseb\u00e6r, tj\u00e6re og urter med h\u00f8j syre og stram tannin.","style_en":"Alpine appassimento with at least 90 percent Nebbiolo: dried cherry, tar and herbs with high acidity and firm tannins.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/503"},{"id":253,"name":"Valle d'Aosta","regional_importance":"very_important","style_da":"Alpernes yderste gr\u00e6nse for druen: slank, traneb\u00e6rfrisk og jernholdig med skarp syre og fin tannin.","style_en":"The grape's Alpine limit: slender, cranberry-fresh and iron-scented, with sharp acidity and fine tannins.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/253"},{"id":64,"name":"Valtellina Superiore DOCG","regional_importance":"very_important","style_da":"Kaldet Chiavennasca: alpine stenterrasser giver slank, urteagtig og traneb\u00e6rfrisk Nebbiolo med skarp mineralitet.","style_en":"Called Chiavennasca: Alpine stone terraces give slender, herbal and cranberry-fresh Nebbiolo with sharp minerality.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/64"}],"aromas":[{"type":"example","id":43,"name":"Roser","name_en":"Rose","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":15,"name":"Kirseb\u00e6r","name_en":"Cherry","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":119,"name":"L\u00e6der","name_en":"Leather","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":66,"name":"Stjerneanis","name_en":"Star anise","sort_order":5,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":44,"name":"Viol","name_en":"Violet","sort_order":6,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":75,"name":"Tj\u00e6re","name_en":"Tar","sort_order":7,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/11"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/11"},{"id":88,"name":"Negro Amaro","type":"blue","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"translations":[{"locale":"da","tagline":"Apuliens store r\u00f8de drue. M\u00f8rk, kraftfuld og med en karakteristisk bitter kant. Grundlaget for Salice Salentino og fine ros\u00e9er.","overview":"Apuliens store r\u00f8de drue. M\u00f8rk, kraftfuld og med en karakteristisk bitter kant. Grundlaget for Salice Salentino og fine ros\u00e9er.\r\n\r\n- Sandsynligvis bragt til Apulien af gr\u00e6kerne i det 8. \u00e5rhundrede f.Kr.\r\n- Navnet betyder \"sort og bitter\" - fra den lokale betegnelse \"niuru maru\"\r\n- Hovedomr\u00e5de: Brindisi-, Lecce- og Taranto-provinserne i Syditalien\r\n- Blandes ofte med Malvasia Nera i DOC'er som Salice Salentino og Brindisi\r\n- Historisk brugt som \"medicinvin\" til at give farve og struktur til norditalienske vine","origin_history":"Negro Amaro blev sandsynligvis bragt til Apulien i Syditalien af gr\u00e6kerne i det 8. \u00e5rhundrede f.Kr., og omr\u00e5det er stadig druens traditionelle hjemsted. Navnet betyder \"sort og bitter\" og stammer fra den lokale betegnelse \"niuru maru\", som beskriver druen pr\u00e6cist: m\u00f8rk farve og let bitter karakter, godt pakket ind i en frugtagtig stil. Den er i dag mest popul\u00e6r i Brindisi-, Lecce- og Taranto-provinserne, hvor den bruges i DOC'er som Salice Salentino og Brindisi, ofte blandet med Malvasia Nera. Dengang det stadig var tilladt, blev Negro Amaro-vine fra Syditalien ofte brugt som \"medicinvine\" til at forbedre alkohol-, farve- og strukturindholdet i mere tynde vine fra Norditalien.","climate_geography":"Negro Amaro giver et h\u00f8jt og stabilt udbytte og foretr\u00e6kker jord med kalk og ler, men tilpasser sig fint mange forskellige jordtyper. Den er perfekt til varme, t\u00f8rre klimaer, men bevarer alligevel et godt syreindhold. Den klarer sig godt under flere former for besk\u00e6ring\/opbinding - b\u00e5de lave og h\u00f8je, fx bush-vine, alberello eller Guyot. Den klarer frost fint, men er ret modtagelig for botrytis, mens den er modstandsdygtig over for meldug og oidium. Modningen sker normalt sidst i september til f\u00f8rst i oktober.","appearance":"Tykt, sortbl\u00e5t skind giver m\u00f8rke, dybe vine, som bliver endnu m\u00f8rkere og dybere ved modning.","aroma":"Klassiske nuancer er m\u00f8rke b\u00e6r som bromb\u00e6r, kirseb\u00e6r og hyldeb\u00e6r, samt mandler, tobak, lakrids og m\u00f8rk chokolade, ofte med sydlandske krydderier. Med alder f\u00e5r vinene mere karakter af blommer, svesker, skovbund, eneb\u00e6r og sort peber.","taste_finish":"Negro Amaro bliver mest brugt til farverige, s\u00f8dmefulde, kraftige og alkoholrige r\u00f8dvine, sj\u00e6ldent vinificeret alene, men som hoveddrue i blandinger med Malvasia Nera, Sangiovese, Montepulciano eller Primitivo. Kroppen er fyldig, med god struktur og et karakteristisk let bitter element, der giver druen sit navn. Den bruges ogs\u00e5 til rosato-udgaver og mousserende ros\u00e9\/r\u00f8dvine.","quality_potential":"De fleste Negro Amaro-vine, s\u00e6rligt i blandinger, b\u00f8r drikkes inden for 3-6 \u00e5r, mens frugten er frisk. De mest koncentrerede, enkeltdrue-udgaver fra gode producenter kan udvikle sig positivt i 6-10 \u00e5r og opn\u00e5 mere kompleksitet og dybde.","wset_tasting_note":"**Udseende:** Som r\u00f8dvin klar, med dyb farveintensitet og lilla til rubin; som ros\u00e9 klar, med lav farveintensitet og pink til laksefarvet.\r\n\n**Duft:** Ren, medium(+) intensitet. Aroma-eksemplerne er m\u00f8rke b\u00e6r, bromb\u00e6r, kirseb\u00e6r, hyldeb\u00e6r, mandler, tobak, lakrids og m\u00f8rk chokolade. Ingen til betydelig udvikling.\r\n\n**Smag:** T\u00f8r, medium syre, medium tannin, fyldig krop, medium(+) smagsintensitet med samme aromaer som duften. Medium(+) til h\u00f8j alkohol. Medium til lang eftersmag med let bitterhed.\r\n\n**Konklusion:** God til meget god kvalitet. Rosato-udgaver drikkeklar straks; r\u00f8dvine drikkeklar efter 2-3 \u00e5r med et drikkevindue p\u00e5 3-6 \u00e5r, op til 6-10 \u00e5r for koncentrerede udgaver. Serveres ved 9-10\u00b0C som ros\u00e9 og 16-18\u00b0C som r\u00f8dvin.","food_pairing":"Negro Amaros kraftige, m\u00f8rke stil passer godt til grillet lam, oksek\u00f8d i sauce og modne, h\u00e5rde oste. Rosato-udgaverne er alsidige til skaldyr og let siciliansk\/apulisk hverdagsmad, mens de kraftigere r\u00f8de udgaver kan f\u00f8lge kraftige gryderetter og vildt.","wset_structure_profile":{"fields":{"body":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":8},"finish":{"key":"long","source":"da","status":"parsed","value_max":8,"value_min":5},"tannin":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"acidity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"alcohol":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":5}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:50:57+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"full","source":"en","status":"parsed","value_max":8,"value_min":8},"finish":{"key":"long","source":"en","status":"parsed","value_max":8,"value_min":5},"tannin":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"acidity":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"alcohol":{"key":"high","source":"en","status":"parsed","value_max":8,"value_min":6},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"full","source":"en","status":"parsed","value_max":8,"value_min":5}},"status":"different","differences":[{"field":"flavor_intensity","danish":{"key":"medium_plus","value_max":6,"value_min":5},"english":{"key":"full","value_max":8,"value_min":5}},{"field":"alcohol","danish":{"key":"medium_plus","value_max":6,"value_min":6},"english":{"key":"high","value_max":8,"value_min":6}}],"parser_version":4,"text_fingerprint":"sha256:fa809ecf7ca107b1397e1301ed0b3f9692c0a7997953bda2380b7a227059a659"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:3dd626b000b44f9136a613381464436a96b85e0111a943927c1528f9ac403261","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":6,"peak_start_year":2},"top_quality":{"peak_end_year":8,"peak_start_year":3}},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:52:20+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:3dd626b000b44f9136a613381464436a96b85e0111a943927c1528f9ac403261","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/88"},{"locale":"en","tagline":"Apulia's big red grape. Dark, powerful and with a characteristic bitter edge. The basis for Salice Salentino and fine roses.","overview":"Apulia's big red grape.Dark, powerful and with a characteristic bitter edge.The basis for Salice Salentino and fine roses.- Probably brought to Apulia by the Greeks in the 8th century.century BC- The name means \\\"black and bitter\\\", from the local term \\\"niuru maru\\\"\n- Main area: Brindisi, Lecce and Taranto provinces in southern Italy\n- Often blended with Malvasia Nera in DOCs such as Salice Salentino and Brindisi\n- Historically used as a \\\"medicinal wine\\\" to give color and structure to Northern Italian wines","origin_history":"Negro Amaro was probably brought to Apulia in southern Italy by the Greeks in the 8th century BC, and the area is still the grape's traditional home. The name means \\\"black and bitter\\\" and derives from the local term \\\"niuru maru\\\", which describes the grape precisely: dark color and slightly bitter character, well wrapped in a fruity style. Today it is most popular in the provinces of Brindisi, Lecce and Taranto, where it is used in DOCs such as Salice Salentino and Brindisi, often blended with Malvasia Nera. Back when it was still allowed, Negro Amaro wines from southern Italy were often used as \"medicinal wines\" to improve the alcohol, color and structure of thinner wines from northern Italy.","climate_geography":"Negro Amaro gives a high and stable yield and prefers soil with lime and clay, but adapts well to many different soil types. It is perfect for hot, dry climates, yet retains good acidity. It performs well under several types of pruning\/tying up, both low and high, e.g. bush vines, alberello or Guyot. It copes with frost well, but is quite susceptible to botrytis, while it is resistant to powdery mildew and oidium. Ripening usually takes place in late September to early October.","appearance":"Thick, black-blue skins produce dark, deep wines that become even darker and deeper with maturation.","aroma":"Classic shades are dark berries such as blackberries, cherries and elderberries, as well as almonds, tobacco, licorice and dark chocolate, often with southern spices. With age, the wines gain more character from plums, prunes, forest floor, juniper and black pepper.","taste_finish":"Negro Amaro is mostly used for colorful, sweet, powerful and high-alcohol red wines, rarely made alone, but as the main grape in blends with Malvasia Nera, Sangiovese, Montepulciano or Primitivo. The body is full, with good structure and a characteristic slightly bitter element that gives the grape its name. It is also used for rosato versions and sparkling rose\/red wines.","quality_potential":"Most Negro Amaro wines, especially in blends, should be drunk within 3-6 years while the fruit is fresh. The most concentrated, single grape editions from good producers can develop positively for 6-10 years and achieve more complexity and depth.","wset_tasting_note":"**Appearance:** Red wine clear, with deep color intensity and purple to ruby; like rose clear, with low color intensity and pink to salmon color.\n\n**Nose:** Clean, medium(+) intensity. The aroma examples are dark berries, blackberries, cherries, elderberries, almonds, tobacco, licorice and dark chocolate. None for significant development.\n\n**Taste:** Dry, medium acidity, medium tannin, full body, medium(+) flavor intensity with the same aromas as the fragrance. Medium(+) to high alcohol. Medium to long finish with slight bitterness.\n\n**Conclusion:** Good to very good quality. Rosato editions ready to drink now; red wines ready to drink after 2-3 years with a best drinking period of 3-6 years, up to 6-10 years for concentrated versions. Served at 9-10 C as rose and 16-18 C as red wine.","food_pairing":"Negro Amaro's powerful, dark style goes well with grilled lamb, beef in sauce and mature, hard cheeses. The Rosato versions are versatile for seafood and light Sicilian\/Apulian everyday food, while the stronger red versions can accompany hearty stews and game.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/88"}],"synonyms":[{"id":151,"name":"Negroamaro","source_url":"https:\/\/smagenoter.dk\/druerne\/88"}],"regions":[],"aromas":[{"type":"example","id":35,"name":"Bromb\u00e6r","name_en":"Blackberry","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":15,"name":"Kirseb\u00e6r","name_en":"Cherry","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":70,"name":"Lakrids","name_en":"Liquorice","sort_order":5,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":36,"name":"Bl\u00e5b\u00e6r","name_en":"Blueberry","sort_order":6,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":69,"name":"Timian","name_en":"Thyme","sort_order":7,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/88"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/88"},{"id":49,"name":"Nerello Mascalese","type":"blue","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"translations":[{"locale":"da","tagline":"Etnas elegante r\u00f8dvinsdrue. Lyse, mineralske vine med Pinot Noir-lignende finesse fra vulkansk terroir.","overview":"Etnas elegante r\u00f8dvinsdrue. Lyse, mineralske vine med Pinot Noir-lignende finesse fra vulkansk terroir.\r\n\r\n- Navnet Mascalese kommer fra Mascali-dalen mellem vulkanen Etna og \u00f8stkysten p\u00e5 Sicilien\r\n- Den mest udbredte af de to Nerello-sorter (den anden er Nerello Cappuccio)\r\n- DNA-analyser (2008) peger p\u00e5 Sangiovese som en af for\u00e6ldrene\r\n- Hovedrolle i Etna Rosso DOC, hvor gamle vinstokke overlevede phylloxera i 1880'erne\r\n- Dyrkes i op til 1.000 meters h\u00f8jde, ofte som lave buske (bush-vine)","origin_history":"Navnet Nerello kommer af druesortens m\u00f8rke farve og d\u00e6kker to forskellige, st\u00e6rkt besl\u00e6gtede bl\u00e5 druesorter dyrket omkring Etna p\u00e5 det nord\u00f8stlige Sicilien: Nerello Mascalese og Nerello Cappuccio. Nerello Mascalese har f\u00e5et sit navn fra Mascali-dalen mellem vulkanen og \u00f8stkysten, hvor man stadig finder gamle beplantninger, der overlevede phylloxera-krisen i 1880'erne. DNA-analyser fra 2008 peger p\u00e5 Sangiovese som en af for\u00e6ldrene, samt sl\u00e6gtskab med de gr\u00f8nne druesorter Carricante og Mantonico Bianco, mens den anden for\u00e6lder endnu ikke er identificeret. Druen har oplevet en ren\u00e6ssance det seneste \u00e5rti, drevet af producenter som Andrea Franchetti (Passopisciaro) og Marco de Grazia (Tenuta delle Terre Nere), der har behandlet den med samme respekt som Bourgogne giver Pinot Noir - hvilket har gjort Etna til en af Italiens mest dynamiske vinregioner.","climate_geography":"Nerello Mascalese er ul\u00f8seligt knyttet til Etna, og druens karakter er formet af vulkanen. Vinstokkene dyrkes i h\u00f8jder fra 400 til over 1.000 meter p\u00e5 skr\u00e5ninger af vulkansk basalt, aske og lava, ofte som lave buske (bush-vine). Den h\u00f8je beliggenhed giver k\u00f8lige n\u00e6tter og stor d\u00f8gnvariation, hvilket bevarer druens naturlige syre og giver de elegante, parfumerede vine, Etna er kendt for. Jordsammens\u00e6tningen varierer markant fra \"contrada\" til \"contrada\" (Etnas betegnelse for enkeltmarker): nordvendte skr\u00e5ninger giver de mest elegante, langsomt modnende vine, mens \u00f8stsiden typisk er varmere og giver fyldigere resultater.","appearance":"Gennemskinnelig, lys rubinr\u00f8d farve, der ofte sammenlignes med Pinot Noir - en af de letteste og mest transparente farver blandt italienske r\u00f8de druer.","aroma":"Klassisk byder Nerello Mascalese p\u00e5 nuancer af krydderurter, fuglekirseb\u00e6r, tobak, krydderier og en karakteristisk mineralsk, r\u00f8gagtig undertone, der afspejler den vulkanske jord. Med lagring udvikler vinene t\u00f8rrede blomster, te, tobak og en muldpr\u00e6get kompleksitet.","taste_finish":"H\u00f8j tannin kombineret med friskhed og syre er kendetegnende - tanninerne er finkornede, men til stede, og syren giver vinene en elegant struktur. Kroppen er let til medium, i mods\u00e6tning til de fleste fuldkroppede syditalienske r\u00f8de. De bedste Etna Rosso-vine kan udvikle sig i 10-20 \u00e5r, en us\u00e6dvanlig lagringsevne for en syditaliensk drue.","quality_potential":"Simplere Etna Rosso-vine b\u00f8r drikkes inden for 3-6 \u00e5r, men de bedste, fra ambiti\u00f8se producenter og nordvendte \"contrade\" (Randazzo-kommunen), kan udvikle betydelig kompleksitet og lagre 10-20 \u00e5r - en Pinot Noir-lignende evne til at afspejle nuancer i terroir over korte afstande.","wset_tasting_note":"**Udseende:** Klar, med lav til medium farveintensitet; farven er rubin til granat.\r\n\n**Duft:** Ren, medium(+) intensitet. Aroma-eksemplerne er krydderurter, fuglekirseb\u00e6r, tobak, krydderier og mineralsk r\u00f8g; med lagring t\u00f8rrede blomster, te, tobak og muld. Ingen til betydelig udvikling.\r\n\n**Smag:** T\u00f8r, h\u00f8j syre, medium(+) tannin, let til medium krop, medium(+) smagsintensitet. Medium alkohol. Medium(+) til lang eftersmag.\r\n\n**Konklusion:** Meget god til fremragende kvalitet fra Etna Rosso. Drikkeklar efter 3-6 \u00e5r; de bedste contrade-vine kan lagre 10-20 \u00e5r. Serveres ved 15-17\u00b0C til svampe, fjerkr\u00e6 og lyst vildt.","food_pairing":"Nerello Mascaleses lette, elegante struktur og mineralske karakter g\u00f8r den velegnet til grillet fisk, siciliansk hvidt k\u00f8d og retter med svampe. De mere komplekse, lagrede Etna Rosso-vine kan f\u00f8lge lam eller fjerkr\u00e6 med krydderurter, ligesom man ville servere en moden Bourgogne.","wset_structure_profile":{"fields":{"body":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":2},"finish":{"key":"long","source":"da","status":"parsed","value_max":8,"value_min":6},"tannin":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6},"acidity":{"key":"high","source":"da","status":"parsed","value_max":8,"value_min":8},"alcohol":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:47:45+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":2},"finish":{"key":"long","source":"en","status":"parsed","value_max":8,"value_min":6},"tannin":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":6},"acidity":{"key":"high","source":"en","status":"parsed","value_max":8,"value_min":8},"alcohol":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":6}},"status":"parsed","differences":[],"parser_version":4,"text_fingerprint":"sha256:3d576f80d4c7f231dc9d4674c75e5158d89be1a6acd0995ae7b038f3aac9d817"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:0ad4cb00e3ddf85c419b40eff607948ced30467c7f048f1934facbf9b2c18983","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":6,"peak_start_year":3},"top_quality":{"peak_end_year":15,"peak_start_year":4}},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:52:29+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:0ad4cb00e3ddf85c419b40eff607948ced30467c7f048f1934facbf9b2c18983","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/49"},{"locale":"en","tagline":"Etna's elegant red wine grape. Bright, mineral wines with Pinot Noir-like finesse from volcanic terroir.","overview":"Etna's elegant red wine grape. Bright, mineral wines with Pinot Noir-like finesse from volcanic terroir.\n\n- The name Mascalese comes from the Mascali valley between the volcano Etna and the east coast of Sicily\n- The most widespread of the two Nerello varieties (the other is Nerello Cappuccio)\n- DNA analyzes (2008) point to Sangiovese as one of the parents\n- Main role in Etna Rosso DOC, where old vines survived phylloxera in the 1880s\n- Cultivated at up to 1,000 meters altitude, often as low bushes (bush vines)","origin_history":"The name Nerello comes from the dark color of the grape variety and covers two different, closely related blue grape varieties grown around Etna in northeastern Sicily: Nerello Mascalese and Nerello Cappuccio. Nerello Mascalese takes its name from the Mascali valley between the volcano and the east coast, where you can still find old plantings that survived the phylloxera crisis of the 1880s. DNA analyzes from 2008 point to Sangiovese as one of the parents, as well as kinship with the green grape varieties Carricante and Mantonico Bianco, while the other parent has not yet been identified. The grape has experienced a renaissance in the past decade, driven by producers such as Andrea Franchetti (Passopisciaro) and Marco de Grazia (Tenuta delle Terre Nere), who have treated it with the same respect that Burgundy gives to Pinot Noir, making Etna one of Italy's most dynamic wine regions.","climate_geography":"Nerello Mascalese is inextricably linked to Etna, and the character of the grape is shaped by the volcano. The vines are grown at altitudes from 400 to over 1,000 meters on slopes of volcanic basalt, ash and lava, often as low bushes (bush vines). The high location provides cool nights and great diurnal variation, which preserves the grape's natural acidity and produces the elegant, perfumed wines Etna is known for. Soil composition varies markedly from \\\"contrada\\\" to \\\"contrada\\\" (Etna's term for single fields): north-facing slopes produce the most elegant, slow-maturing wines, while the east side is typically warmer and produces fuller results.","appearance":"Translucent, bright ruby red color often compared to Pinot Noir, one of the lightest and most transparent colors among Italian red grapes.","aroma":"Classically, Nerello Mascalese offers nuances of herbs, bird cherry, tobacco, spices and a characteristic mineral, smoky undertone that reflects the volcanic soil. With aging, the wines develop dried flowers, tea, tobacco and an earthy complexity.","taste_finish":"High tannin combined with freshness and acidity are characteristic, the tannins are fine-grained but present, and the acidity gives the wines an elegant structure. The body is light to medium, unlike most full-bodied southern Italian reds. The best Etna Rosso wines can develop for 10-20 years, an unusual ageability for a southern Italian grape.","quality_potential":"Simpler Etna Rosso wines should be drunk within 3-6 years, but the best, from ambitious producers and north-facing \\\"contrade\\\" (Randazzo commune), can develop significant complexity and age 10-20 years, a Pinot Noir-like ability to reflect nuances of terroir over short distances.","wset_tasting_note":"**Appearance:** Clear, with low to medium color intensity; the color is ruby to garnet.\n\n**Nose:** Clean, medium(+) intensity. Aroma examples are herbs, bird cherry, tobacco, spices and mineral smoke; with aging dried flowers, tea, tobacco and soil. None for significant development.\n\n**Taste:** Dry, high acidity, medium(+) tannin, light to medium body, medium(+) flavor intensity. Medium alcohol. Medium(+) to long finish.\n\n**Conclusion:** Very good to excellent quality from Etna Rosso. Ready to drink after 3-6 years; the best contrade wines can age for 10-20 years. Serve at 15-17 C with mushrooms, poultry and light game.","food_pairing":"Nerello Mascalese's light, elegant structure and mineral character make it suitable for grilled fish, Sicilian white meat and dishes with mushrooms. The more complex, aged Etna Rosso wines can accompany lamb or poultry with herbs, just as you would serve a mature Burgundy.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/49"}],"synonyms":[],"regions":[{"id":55,"name":"Etna DOC","regional_importance":"very_important","style_da":"I Etna DOC giver Nerello Mascalese traneb\u00e6r, appelsinskal, aske, h\u00f8j syre og stram tannin.","style_en":"Gives cranberry, orange peel, ash, high acidity and firm tannins.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/55"},{"id":70,"name":"Sicilien","regional_importance":"very_important","style_da":"Nerello Mascalese p\u00e5 Etna: bleg som Nebbiolo med traneb\u00e6r, appelsinskal, aske og vulkansk mineralitet.","style_en":"Nerello Mascalese on Etna: pale like Nebbiolo, with cranberry, orange peel, ash and volcanic minerality.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/70"}],"aromas":[{"type":"example","id":15,"name":"Kirseb\u00e6r","name_en":"Cherry","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":71,"name":"Tobak","name_en":"Tobacco","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":124,"name":"Mineralsk","name_en":"Mineral","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":12,"name":"Appelsinskal","name_en":"Orange peel","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":69,"name":"Timian","name_en":"Thyme","sort_order":5,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":157,"name":"Alleh\u00e5nde","name_en":"Allspice","sort_order":6,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/49"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/49"},{"id":89,"name":"Nero d'Avola","type":"blue","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"translations":[{"locale":"da","tagline":"Siciliens vigtigste r\u00f8de drue. M\u00f8rk og koncentreret med solb\u00e6r, sveske og lakrids. Fra ukendt til anerkendt p\u00e5 tre \u00e5rtier.","overview":"Siciliens vigtigste r\u00f8de drue. M\u00f8rk og koncentreret med solb\u00e6r, sveske og lakrids. Fra ukendt til anerkendt p\u00e5 tre \u00e5rtier.\r\n\r\n- Navnet betyder \"den sorte fra Avola\", en by i det syd\u00f8stlige Sicilien\r\n- Ogs\u00e5 kendt som Calabrese - flere konkurrerende teorier om oprindelsen af dette navn\r\n- Ofte sammenlignet med Syrah\/Shiraz pga. m\u00f8rk farve, frugts\u00f8dme og krydrede nuancer\r\n- Var t\u00e6t p\u00e5 at forsvinde i 1980'erne, men blev reddet af ren\u00e6ssancen for lokale siciliannske druer\r\n- Hoveddrue i Cerasuolo di Vittoria DOCG (min. 50%), blandet med Frappato (min. 30%)","origin_history":"Nero d'Avola menes at stamme fra Sicilien, hvor den har v\u00e6ret dyrket i flere \u00e5rhundreder, og har sandsynligvis f\u00e5et sit navn fra byen Avola i det syd\u00f8stlige Sicilien - \"den sorte fra Avola\" p\u00e5 italiensk. Den er ogs\u00e5 kendt som Calabrese, hvilket har givet n\u00e6ring til en teori om oprindelse i Calabrien p\u00e5 fastlandet, mens andre teorier peger p\u00e5 \"Calaurisi\" (en person fra Avola) eller det gr\u00e6ske \"kalavisi\" (\"god drue\"). Druen sammenlignes ofte med Syrah pga. sin m\u00f8rke farve, frugts\u00f8dme og krydrede nuancer. Den var t\u00e6t p\u00e5 at forsvinde fra Sicilien i 1980'erne, men blev reddet, da de oprindelige lokale druesorter fik en ren\u00e6ssance - i dag er den \u00f8ens vigtigste r\u00f8de drue og indg\u00e5r stadig i den r\u00f8de Marsala (Rubino).","climate_geography":"Nero d'Avola foretr\u00e6kker varme, fattige, sten- og kalkholdige jorde, dog med lidt afk\u00f8ling om natten. Vinstokken er ret frodig og giver en stabil produktion, b\u00e5de dyrket som busk eller efter mere moderne, korte besk\u00e6ringer med klaserne t\u00e6t p\u00e5 jorden. Den er f\u00f8lsom over for oidium, men t\u00e5ler gr\u00e5skimmel bedre, og modner en smule sent. Busktr\u00e6ning (alberello) er traditionel p\u00e5 Sicilien og begr\u00e6nser udbyttet naturligt, hvilket koncentrerer frugten yderligere.","appearance":"M\u00f8rk, rubinr\u00f8d farve med violet sk\u00e6r i vinens ungdom - dyb og intens, en af de m\u00f8rkeste blandt italienske r\u00f8de druer.","aroma":"Klassiske nuancer er violer, kirseb\u00e6r, hindb\u00e6r, ribs, bromb\u00e6r, bl\u00e5b\u00e6r, syltet\u00f8j, bitter chokolade, lakrids, tj\u00e6re og nellike, og med modning hasseln\u00f8dder, skovbund, l\u00e6der og tobak. Duften er intens, m\u00f8rk og krydret, ofte sammenlignet med Syrah, men med en mere jordet, siciliansk karakter.","taste_finish":"Nero d'Avola giver generelt kvalitetsvine med god farve, aroma, frugtrighed, k\u00f8dfuldhed, tannin, t\u00f8rhed, alkohol og et udm\u00e6rket syreindhold. Alkoholen er typisk h\u00f8j (13,5-15%). Der findes to overordnede stilarter: en moderne, frugtpr\u00e6get udgave klar til at drikke relativt hurtigt, og en mere traditionel udgave, der hviler 12-18 m\u00e5neder p\u00e5 eg og udvikler sig til noget mere komplekst - det er den fadlagrede variant, der viser sortens egentlige dybde.","quality_potential":"Lette, saftige Nero d'Avola-udgaver b\u00f8r drikkes i deres ungdom (2-4 \u00e5r), mens de mere fyldige, fadlagrede udgaver kan modnes i flere \u00e5r og vinde i kompleksitet og harmoni, med et lagringspotentiale p\u00e5 8-15 \u00e5r for de bedste cru-vine fra gamle buskvinstokke.","wset_tasting_note":"**Udseende:** Klar, med medium til dyb farveintensitet; farven er rubin til lilla.\r\n\n**Duft:** Ren, medium(+) intensitet. Aroma-eksemplerne er violer, kirseb\u00e6r, hindb\u00e6r, ribs, bromb\u00e6r, bl\u00e5b\u00e6r, bitter chokolade, lakrids og nellike. Ingen til betydelig udvikling.\r\n\n**Smag:** T\u00f8r, medium syre, medium tannin, fyldig krop, medium(+) smagsintensitet med samme aromaer som duften. Medium(+) til h\u00f8j alkohol. Medium til medium(+) eftersmag.\r\n\n**Konklusion:** God til meget god kvalitet, bedst fra Noto og Pachino. Drikkeklar efter 2-4 \u00e5r; de bedste cru-vine fra gamle stokke kan lagre 8-15 \u00e5r. Serveres ved 16-18\u00b0C til lam, and og grillmad.","food_pairing":"De lette, ros\u00e9 og r\u00f8de udgaver passer til fisk- eller skaldyrsretter, gr\u00f8ntsagsretter, pasta- og risottoretter, samt hvidt k\u00f8d som fjerkr\u00e6, kalv og svinek\u00f8d. Kraftigere r\u00f8de Nero d'Avola-vine egner sig fint til r\u00f8dt k\u00f8d som and, lam, okse og fuglevildt, og fungerer godt til grillmad.","wset_structure_profile":{"fields":{"body":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":8},"finish":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":5},"tannin":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"acidity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"alcohol":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":5}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:51:01+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"full","source":"en","status":"parsed","value_max":8,"value_min":8},"finish":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":5},"tannin":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"acidity":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"alcohol":{"key":"high","source":"en","status":"parsed","value_max":8,"value_min":6},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"full","source":"en","status":"parsed","value_max":8,"value_min":5}},"status":"different","differences":[{"field":"flavor_intensity","danish":{"key":"medium_plus","value_max":6,"value_min":5},"english":{"key":"full","value_max":8,"value_min":5}},{"field":"alcohol","danish":{"key":"medium_plus","value_max":6,"value_min":6},"english":{"key":"high","value_max":8,"value_min":6}}],"parser_version":4,"text_fingerprint":"sha256:dd18e7bca0fc78c203881cb5a4c5675f87a44bac1dc0fd606f8c046481e89c8b"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:d8aa9f82c8e22efbad3d09e5e3c6a5b5176abb1144cbf3bc9031c03fdf18be7b","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":4,"peak_start_year":2},"top_quality":{"peak_end_year":12,"peak_start_year":4}},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:52:39+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:d8aa9f82c8e22efbad3d09e5e3c6a5b5176abb1144cbf3bc9031c03fdf18be7b","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/89"},{"locale":"en","tagline":"Sicily's most important red grape. Dark and concentrated with blackcurrants, prunes and licorice. From unknown to recognized in three decades.","overview":"Sicily's most important red grape. Dark and concentrated with blackcurrants, prunes and licorice. From unknown to recognized in three decades.\n\n- The name means \"the black one from Avola\", a town in southeastern Sicily\n- Also known as Calabrese, several competing theories about the origin of this name\n- Often compared to Syrah\/Shiraz due to dark color, fruity sweetness and spicy nuances\n- Came close to disappearing in the 1980s, but was saved by the renaissance of local Sicilian grapes\n- Main grape in Cerasuolo di Vittoria DOCG (min. 50%), blended with Frappato (min. 30%)","origin_history":"Nero d'Avola is believed to have originated in Sicily, where it has been cultivated for several centuries, and probably derives its name from the town of Avola in southeastern Sicily, \"the black of Avola\" in Italian. It is also known as Calabrese, which has fueled a theory of origin in mainland Calabria, while other theories point to \\\"Calaurisi\\\" (a person from Avola) or the Greek \\\"kalavisi\\\" (\"good grape\"). The grape is often compared to Syrah due to its dark color, fruity sweetness and spicy nuances. It came close to disappearing from Sicily in the 1980s, but was saved when the original local grape varieties had a renaissance, today it is the island's main red grape and is still included in the red Marsala (Rubino).","climate_geography":"Nero d'Avola prefers warm, poor, stony and calcareous soils, although with a slight cooling at night. The vine is quite vigorous and gives a stable production, both grown as a bush or after more modern, short pruning with the bunches close to the ground. It is sensitive to oidium, but tolerates gray mold better, and matures a bit late. Bush training (alberello) is traditional in Sicily and limits the yield naturally, further concentrating the fruit.","appearance":"Dark, ruby red color with a violet tinge in the wine's youth, deep and intense, one of the darkest among Italian red grapes.","aroma":"Classic shades are violets, cherries, raspberries, currants, blackberries, blueberries, jam, bitter chocolate, licorice, tar and cloves, and with maturation hazelnuts, forest floor, leather and tobacco. The aroma is intense, dark and spicy, often compared to Syrah, but with a more earthy, Sicilian character.","taste_finish":"Nero d'Avola generally produces quality wines with good colour, aroma, richness of fruit, fleshiness, tannin, dryness, alcohol and excellent acidity. The alcohol is typically high (13.5-15%). There are two general styles: a modern, fruity version ready to drink relatively quickly, and a more traditional version that rests for 12-18 months in oak and develops into something more complex, it is the barrel-aged version that shows the real depth of the variety.","quality_potential":"Light, juicy Nero d'Avola versions should be drunk in their youth (2-4 years), while the fuller, barrel-aged versions can mature for several years and gain in complexity and harmony, with an aging potential of 8-15 years for the best cru wines from old bush vines.","wset_tasting_note":"**Appearance:** Clear, with medium to deep color intensity; the color is ruby to purple.\n\n**Nose:** Clean, medium(+) intensity. The aroma examples are violets, cherries, raspberries, currants, blackberries, blueberries, bitter chocolate, licorice and cloves. None for significant development.\n\n**Taste:** Dry, medium acidity, medium tannin, full body, medium(+) flavor intensity with the same aromas as the fragrance. Medium(+) to high alcohol. Medium to medium(+) finish.\n\n**Conclusion:** Good to very good quality, best from Noto and Pachino. Ready to drink after 2-4 years; the best cru wines from old canes can age for 8-15 years. Served at 16-18 C with lamb, duck and barbecue.","food_pairing":"The light, rose and red versions are suitable for seafood dishes, vegetable dishes, pasta and risotto dishes, as well as white meat such as poultry, veal and pork. Stronger red Nero d 'Avola wines are well suited for red meat such as duck, lamb, beef and game birds, and work well for barbecues.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/89"}],"synonyms":[{"id":152,"name":"Calabrese","source_url":"https:\/\/smagenoter.dk\/druerne\/89"}],"regions":[{"id":498,"name":"Cerasuolo di Vittoria DOCG","regional_importance":"very_important","style_da":"Nero d'Avola giver farve, krop og m\u00f8rk kirseb\u00e6rfrugt som modv\u00e6gt til Frappatos duft.","style_en":"Provides colour, body and dark cherry fruit to balance Frappato's perfume.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/498"},{"id":280,"name":"Marsala","regional_importance":"very_important","style_da":"Bidrager m\u00f8rk frugt og krop til de r\u00f8de Marsala-udgaver.","style_en":"Adds dark fruit and body to the red Marsala versions.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/280"},{"id":499,"name":"Noto DOC","regional_importance":"very_important","style_da":"Druens fineste subzone: koncentreret, blommem\u00f8rk og lakridskrydret med markant fylde og bl\u00f8d tannin.","style_en":"The variety's finest subzone: concentrated, dark-plum-fruited and liquorice-spiced, with marked fullness and soft tannins.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/499"},{"id":70,"name":"Sicilien","regional_importance":"very_important","style_da":"\u00d8ens signaturdrue: fra Noto kommer koncentreret, blommem\u00f8rk og lakridskrydret r\u00f8dvin med bl\u00f8d tannin.","style_en":"The island's signature grape: Noto gives concentrated, dark-plum and liquorice-spiced red wine with soft tannins.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/70"}],"aromas":[{"type":"example","id":44,"name":"Viol","name_en":"Violet","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":15,"name":"Kirseb\u00e6r","name_en":"Cherry","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":31,"name":"Hindb\u00e6r","name_en":"Raspberry","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":35,"name":"Bromb\u00e6r","name_en":"Blackberry","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":21,"name":"M\u00f8rke blommer","name_en":"Dark plum","sort_order":6,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":70,"name":"Lakrids","name_en":"Liquorice","sort_order":7,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":71,"name":"Tobak","name_en":"Tobacco","sort_order":8,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/89"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/89"},{"id":90,"name":"Orion","type":"green","country_id":9,"country":{"id":9,"name":"Tyskland","source_url":"https:\/\/smagenoter.dk\/lande\/9"},"translations":[{"locale":"da","tagline":"Tidlig-modnende PIWI-hvidvin. Aromatisk med god syrebalance. Popul\u00e6r i dansk hobby- og sm\u00e5skalaproduktion.","overview":"Tidlig-modnende PIWI-hvidvin. Aromatisk med god syrebalance. Popul\u00e6r i dansk hobby- og sm\u00e5skalaproduktion.\r\n\r\n- Tysk PIWI-hvid drue til k\u00f8lige klimaer\r\n- Tidligt modnende og forholdsvis aromatisk\r\n- Dyrkes is\u00e6r i sm\u00e5skala- og hobbyproduktion i Nordeuropa","origin_history":"Orion er udviklet som en sygdomsresistent drue til nordlige vinomr\u00e5der. Den indg\u00e5r i den moderne gruppe af PIWI-sorter, der skal reducere behovet for behandling mod meldug.","climate_geography":"Druen modner tidligt og kan derfor n\u00e5 modenhed i korte v\u00e6ksts\u00e6soner. Den trives bedst med moderat udbytte, s\u00e5 aromatik og syre ikke bliver fortyndet.","appearance":"Klar, med lav til medium farveintensitet; farven er citron. Den lyse citrongule farve passer til den tidligt modne nordiske stil.\r\n\r\nDen lyse farve og tidlige modenhed giver et rent, nordisk udtryk uden behov for lang vinifikation.","aroma":"Ren, medium intensitet. Aroma-eksemplerne er citrus, p\u00e6re, gr\u00f8nne \u00e6bler, hvide blomster og urter, som giver en frisk og enkel duft. \r\n\r\nAromaen bev\u00e6ger sig fra frisk citrus og p\u00e6re i ungdommen mod mere modne hvide blomster og en let urtet kompleksitet med tiden, men druen n\u00e5r sj\u00e6ldent stor dybde. Stilen forbliver lys og energisk, med syren som drivkraft og frugtfriskheden i centrum.","taste_finish":"T\u00f8r, medium(+) syre, ingen tannin, let til medium krop, medium smagsintensitet. Medium(-) til medium alkohol. Kort til medium eftersmag. Den gode syre holder den lette krop og moderate alkohol energisk.\r\n\r\nOrion er bedst som en frisk hverdagsvin fra k\u00f8ligt klima, hvor syren f\u00e5r lov at b\u00e6re den beskedne krop.","quality_potential":"Acceptabel til god kvalitet, drikkeklar straks med et drikkevindue p\u00e5 1-3 \u00e5r. Serveres k\u00f8let (9-10\u00b0C) til fisk, salater og milde oste. Orion er lavet til tidlig nydelse og fungerer bedst, mens frugt og syre er levende.","wset_tasting_note":"**Udseende:** Klar, med lav til medium farveintensitet; farven er citron.\r\n\r\n**Duft:** Ren, medium intensitet. Aroma-eksemplerne er citrus, p\u00e6re, gr\u00f8nne \u00e6bler, hvide blomster og urter.\r\n\r\n**Smag:** T\u00f8r, medium(+) syre, ingen tannin, let til medium krop, medium smagsintensitet. Medium(-) til medium alkohol. Kort til medium eftersmag.\r\n\r\n**Konklusion:** Acceptabel til god kvalitet, drikkeklar straks med et drikkevindue p\u00e5 1-3 \u00e5r. Serveres k\u00f8let (9-10\u00b0C) til fisk, salater og milde oste.","food_pairing":null,"wset_structure_profile":{"fields":{"body":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":2},"finish":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":2},"tannin":{"key":"none","source":"da","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6},"alcohol":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":4},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:51:05+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":2},"finish":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":2},"tannin":{"key":"none","source":"en","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":6},"alcohol":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":4},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5}},"status":"parsed","differences":[],"parser_version":4,"text_fingerprint":"sha256:6821b6d157079e98f4580b7e91e48e219ec63d248ecbd26cab03097a8d1050e3"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:9bc817a5d22d03eb350a3565d3729acd6380c1b7c95f5a75557f10f8f0a06f71","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":3,"peak_start_year":1},"top_quality":null},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:52:44+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:9bc817a5d22d03eb350a3565d3729acd6380c1b7c95f5a75557f10f8f0a06f71","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/90"},{"locale":"en","tagline":"Early-maturing PIWI white wine. Aromatic with good acid balance. Popular in Danish hobby and small-scale production.","overview":"Early-maturing PIWI white wine. Aromatic with good acid balance. Popular in Danish hobby and small-scale production.\n\n- German PIWI white grape for cool climates\n- Early maturing and relatively aromatic\n- Cultivated mainly in small-scale and hobby production in Northern Europe","origin_history":"Orion has been developed as a disease-resistant grape for northern wine regions. It is part of the modern group of PIWI varieties, which should reduce the need for treatment against powdery mildew.","climate_geography":"The grape ripens early and can therefore reach maturity in short growing seasons. It thrives best with a moderate yield, so that aromatics and acidity are not diluted.","appearance":"Clear, with low to medium color intensity; the color is lemon. This visual profile reflects the grape's ripeness, climate and winemaking style.","aroma":"Clean, medium intensity. The aroma examples are citrus, pear, green apples, white flowers and herbs. The fruit, floral and mineral notes develop in different directions according to climate, maturity and the level of development in the bottle.","taste_finish":"Dry, medium(+) acidity, no tannin, light to medium body, medium flavor intensity. Medium(-) to medium alcohol. Short to medium finish. On the palate, balance between acidity, body, alcohol and tannin determines the wine's length and sense of precision.","quality_potential":"Acceptable to good quality, ready to drink now with a best drinking period of 1-3 years. Serve chilled (9-10 C) with fish, salads and mild cheeses. The best examples gain additional depth and harmony with careful \u00e9levage and appropriate bottle age, while simpler styles are best enjoyed for their freshness and immediate fruit.","wset_tasting_note":"**Appearance:** Clear, with low to medium color intensity; the color is lemon.\n\n**Nose:** Clean, medium intensity. The aroma examples are citrus, pear, green apples, white flowers and herbs.\n\n**Taste:** Dry, medium(+) acidity, no tannin, light to medium body, medium flavor intensity. Medium(-) to medium alcohol. Short to medium finish.\n\n**Conclusion:** Acceptable to good quality, ready to drink now with a best drinking period of 1-3 years. Serve chilled (9-10 C) with fish, salads and mild cheeses.","food_pairing":null,"wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/90"}],"synonyms":[],"regions":[],"aromas":[{"type":"category","id":2,"name":"Citrusfrugt","name_en":"Citrus fruit","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":4,"name":"P\u00e6re","name_en":"Pear","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":1,"name":"Gr\u00f8nne \u00e6bler","name_en":"Green apples","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":60,"name":"Krydderurter","name_en":"Herbs","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/90"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/90"},{"id":91,"name":"Ortega","type":"green","country_id":9,"country":{"id":9,"name":"Tyskland","source_url":"https:\/\/smagenoter.dk\/lande\/9"},"translations":[{"locale":"da","tagline":"Aromatisk og tidligtmodnende hvidvin med muskatagtige noter. God modenhed i kolde \u00e5r. Bruges til s\u00f8de og halvt\u00f8rre vine.","overview":"Aromatisk og tidligtmodnende hvidvin med muskatagtige noter. God modenhed i kolde \u00e5r. Bruges til s\u00f8de og halvt\u00f8rre vine.\r\n\r\n- Tysk aromatisk krydsning mellem M\u00fcller-Thurgau og Siegerrebe\r\n- Tidligt modnende og velegnet til k\u00f8lige klimaer\r\n- Bruges til t\u00f8rre, s\u00f8de og senh\u00f8stede vine","origin_history":"Ortega blev udviklet i Tyskland i begyndelsen af 1900-tallet og er opkaldt efter den spanske filosof Jos\u00e9 Ortega y Gasset. Den dyrkes is\u00e6r i Pfalz, Rheinhessen og Franken.","climate_geography":"Den tidlige modning g\u00f8r Ortega egnet til nordlige vinmarker, men den aromatiske drue kan miste friskhed ved for h\u00f8j modenhed og alkohol.","appearance":"Klar, med medium farveintensitet; farven er guld. Den gyldne farve og den aromatiske frugt giver et rigt f\u00f8rsteindtryk.\r\n\r\nDen gyldne farve f\u00f8lger druens tidlige modenhed og kan blive markant ved sen h\u00f8st.","aroma":"Ren, medium(+) intensitet. Aroma-eksempler: Fersken, abrikos, p\u00e6re, muskat og hvide blomster er typiske, is\u00e6r ved lidt rests\u00f8dme.\r\n\r\nDen aromatiske, muskatagtige stil h\u00e6nger sammen med druens krydsning af M\u00fcller-Thurgau og Siegerrebe og bliver tydeligst ved moderat modenhed.","taste_finish":"T\u00f8r til s\u00f8d, medium(-) syre, ingen tannin, medium krop, medium(+) smagsintensitet. Medium alkohol. Medium eftersmag. Den moderate syre kr\u00e6ver pr\u00e6cis h\u00f8st, s\u00e5 den aromatiske fylde ikke bliver tung.\r\n\r\nDen s\u00f8dmefulde fylde kr\u00e6ver syre og moderat alkohol. Ved pr\u00e6cis h\u00f8st kan Ortega v\u00e6re charmerende, men overmodning g\u00f8r den hurtigt tung.","quality_potential":"God kvalitet i aromatiske, s\u00f8dmefulde stilarter. Drikkeklar efter 1-2 \u00e5r med et drikkevindue p\u00e5 1-4 \u00e5r. \r\n\r\nI botrytisp\u00e5virkede udgaver fra gode h\u00f8st\u00e5r udvikler Ortega honning- og karamelpr\u00e6gede toner, der forl\u00e6nger kompleksiteten og giver et l\u00e6ngere lagringspotentiale (5-10+ \u00e5r) - i skarp kontrast til de t\u00f8rre udgaver, hvor friskhed og balance er afg\u00f8rende, og drikkevinduet er kortere.","wset_tasting_note":"**Udseende:** Klar, med medium farveintensitet; farven er guld.\r\n\r\n**Duft:** Ren, medium(+) intensitet. Aroma-eksemplerne er fersken, abrikos, p\u00e6re, muskat og hvide blomster.\r\n\r\n**Smag:** T\u00f8r til s\u00f8d, medium(-) syre, ingen tannin, medium krop, medium(+) smagsintensitet. Medium alkohol. Medium eftersmag.\r\n\r\n**Konklusion:** God kvalitet i aromatiske, s\u00f8dmefulde stilarter. Drikkeklar efter 1-2 \u00e5r med et drikkevindue p\u00e5 1-4 \u00e5r. Serveres k\u00f8let (8-10\u00b0C) til frugtige desserter og krydret mad.","food_pairing":"Serveres k\u00f8let (8-10\u00b0C) til frugtige desserter og krydret mad.","wset_structure_profile":{"fields":{"body":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"finish":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"tannin":{"key":"none","source":"da","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"medium_minus","source":"da","status":"parsed","value_max":4,"value_min":4},"alcohol":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"sweet","source":"da","status":"parsed","value_max":6,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:51:10+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"finish":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"tannin":{"key":"none","source":"en","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"medium_minus","source":"en","status":"parsed","value_max":4,"value_min":4},"alcohol":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"sweet","source":"en","status":"parsed","value_max":6,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":6}},"status":"parsed","differences":[],"parser_version":4,"text_fingerprint":"sha256:b123e9695753133d01e12a806f77e52effae472f88f3b6ab4ec10fb84f40ff70"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:f76c61271034380c64e017bea3bcfc518ca0cc2aec482a8ca0ab9a355d8af8a0","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":4,"peak_start_year":2},"top_quality":null},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:52:52+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:f76c61271034380c64e017bea3bcfc518ca0cc2aec482a8ca0ab9a355d8af8a0","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/91"},{"locale":"en","tagline":"Aromatic and early maturing white wine with nutmeg-like notes. Good maturity in cold years. Used for sweet and semi-dry wines.","overview":"Aromatic and early maturing white wine with nutmeg-like notes. Good maturity in cold years. Used for sweet and semi-dry wines.\n\n- German aromatic cross between Muller-Thurgau and Siegerrebe\n- Early maturing and suitable for cool climates\n- Used for dry, sweet and late-harvest wines","origin_history":"Ortega was developed in Germany in the early 1900s and is named after the Spanish philosopher Jose Ortega y Gasset. It is mainly cultivated in the Palatinate, Rheinhessen and Franconia.","climate_geography":"The early ripening makes Ortega suitable for northern vineyards, but the aromatic grape can lose freshness with excessive ripeness and alcohol.","appearance":"Clear, with medium color intensity; the color is gold. This visual profile reflects the grape's ripeness, climate and winemaking style.","aroma":"Clean, medium(+) intensity. The aroma examples are peach, apricot, pear, nutmeg and white flowers. The fruit, floral and mineral notes develop in different directions according to climate, maturity and the level of development in the bottle.","taste_finish":"Dry to sweet, medium(-) acidity, no tannin, medium body, medium(+) flavor intensity. Medium alcohol. Medium finish. On the palate, balance between acidity, body, alcohol and tannin determines the wine's length and sense of precision.","quality_potential":"Good quality in aromatic, sweet styles. Ready to drink after 1-2 years with a best drinking period of 1-4 years. Serve chilled (8-10 C) with fruity desserts and spicy food. The best examples gain additional depth and harmony with careful \u00e9levage and appropriate bottle age, while simpler styles are best enjoyed for their freshness and immediate fruit.","wset_tasting_note":"**Appearance:** Clear, with medium color intensity; the color is gold.\n\n**Nose:** Clean, medium(+) intensity. The aroma examples are peach, apricot, pear, nutmeg and white flowers.\n\n**Taste:** Dry to sweet, medium(-) acidity, no tannin, medium body, medium(+) flavor intensity. Medium alcohol. Medium finish.\n\n**Conclusion:** Good quality in aromatic, sweet styles. Ready to drink after 1-2 years with a best drinking period of 1-4 years. Serve chilled (8-10 C) with fruity desserts and spicy food.","food_pairing":"Serve chilled (8-10\u00b0C) with fruity desserts and spicy food.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/91"}],"synonyms":[],"regions":[],"aromas":[{"type":"example","id":13,"name":"Fersken","name_en":"Peach","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":14,"name":"Abrikos","name_en":"Apricot","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":4,"name":"P\u00e6re","name_en":"Pear","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":159,"name":"Muskatn\u00f8d","name_en":"Nutmeg","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/91"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/91"},{"id":92,"name":"Oseleta","type":"blue","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"translations":[{"locale":"da","tagline":"N\u00e6sten glemt Veneto-drue, nu genopdaget. Intense, m\u00f8rke vine med kraftige tanniner og seri\u00f8st lagringspotentiale.","overview":"N\u00e6sten glemt Veneto-drue, nu genopdaget. Intense, m\u00f8rke vine med kraftige tanniner og seri\u00f8st lagringspotentiale.\r\n\r\n- R\u00f8d druesort fra Veneto, dyrket i flere \u00e5rhundreder, n\u00e6sten udryddet under phylloxera i 1880'erne\r\n- Genopdaget af vinhuset Masi i 1970-80'erne, siden fulgt af Allegrini og Pasqua\r\n- Navnet betyder \"lille fugl\" p\u00e5 venetiansk dialekt - klasernes st\u00f8rrelse og fuglenes fork\u00e6rlighed for druen\r\n- Giver meget sm\u00e5 b\u00e6r og lavt udbytte, men tykt skind g\u00f8r den ideel til appassimento\r\n- Tilladt i Valpolicella DOC-blandingen (max. 10%) siden \u00e5rgang 2002","origin_history":"Oseleta er en r\u00f8d druesort fra Veneto, som er blevet dyrket i omr\u00e5det i flere \u00e5rhundreder, men var i fare for at forsvinde under phylloxera-angrebet i 1880'erne. Kun en lille h\u00e5ndfuld producenter blev ved med at bruge den, indtil vinhuset Masi i 1970-80'erne \"genopdagede\" den og foretog nye beplantninger. S\u00f8gen efter lokale druesorter inspirerede andre vinhuse som Allegrini og Pasqua til ogs\u00e5 at indf\u00f8re den, selvom Oseleta giver meget sm\u00e5 b\u00e6r og et meget lille udbytte. Navnet siges at stamme fra dialekten i Veneto, hvor \"osel\u00e9t\" betyder \"lille fugl\", da de sm\u00e5 klaser kan minde om en lille fugl og ofte er fuglenes foretrukne drue, n\u00e5r den er moden. Nyere DNA-analyser peger p\u00e5 sl\u00e6gtskab med Garganega, Pelara, Dindarella, Rondinella og Corvina Veronese, men intet er endeligt fastlagt.","climate_geography":"Med sit tykke skind egner Oseleta sig is\u00e6r til appassimento-teknikken (t\u00f8rring af druer). Den findes i dag flere steder i Valpolicella-omr\u00e5det og er siden \u00e5rgang 2002 tilladt i blandingen for Valpolicella DOC-vine (max. 10%). Det lave, naturlige udbytte g\u00f8r druen kostbar at dyrke, men koncentrerer samtidig smagen betydeligt.","appearance":"Dyb, m\u00f8rk farve - en af de mest farverige druer i Veneto, med god koncentration selv i unge udgaver.","aroma":"Alene giver Oseleta ofte lidt rustikke, bondske vine med nuancer af jord og m\u00f8rke b\u00e6r. I blandinger tilf\u00f8rer den karakter af m\u00f8rke b\u00e6r og en \u00f8get intensitet, der komplementerer de mere delikate Corvina og Rondinella.","taste_finish":"Oseleta bliver mest anvendt i blandinger, hvor den tilf\u00f8rer mere tannin, mineralitet, struktur og intensitet. Konkret bidrager den med en m\u00f8rk, krydret struktur - lakrids, hvid peber og jord - der styrker tannin og mineralitet uden at overd\u00f8ve Corvinas mere delikate frugt. Effekten er tydeligst i Amarone og Ripasso, hvor Oseletas tannin er med til at holde farve og kompleksitet gennem lang lagring. \r\n\r\nKroppen er kraftig og tanninrig, med god koncentration. Efterh\u00e5nden er flere producenter blevet dygtigere til at lave sp\u00e6ndende \"rene\" Oseleta-vine, der viser druens fulde potentiale uden den rustikke kant.","quality_potential":"Oseleta som tilskudsdrue i Valpolicella, Ripasso eller Amarone bidrager til et betydeligt lagringspotentiale, da dens kraftige tannin og struktur styrker disse vines evne til at udvikle sig over tid - ofte 10-15 \u00e5r eller mere i de bedste blandinger. Rene Oseleta-vine er stadig sj\u00e6ldne, men kan med god vinifikation udvikle sig positivt i 5-10 \u00e5r.","wset_tasting_note":"**Udseende:** Klar, med dyb farveintensitet; farven er lilla til rubin.\r\n\r\n**Duft:** Ren, medium intensitet. Aroma-eksemplerne er jord, m\u00f8rke b\u00e6r og rustikke, krydrede toner. Ingen til let udvikling.\r\n\r\n**Smag:** T\u00f8r, medium(+) syre, h\u00f8j tannin, fyldig krop, medium(+) smagsintensitet. Medium(+) alkohol. Medium(+) til lang eftersmag.\r\n\r\n**Konklusion:** God til meget god kvalitet som strukturdrue og i rene vine. Drikkeklar efter 3-5 \u00e5r; de bedste blandinger kan lagre 10-15 \u00e5r eller mere, rene vine 5-10 \u00e5r. Serveres ved 16-18\u00b0C til vildt og modne oste.","food_pairing":"Som tilskudsdrue i Amarone eller Ripasso passer Oseleta til de samme kraftige retter som disse vine - r\u00f8dt k\u00f8d, vildt og modne oste. Rene Oseleta-vine, hvor de findes, egner sig til kraftige, langtidsstegte k\u00f8dretter, der kan modsvare den robuste tannin og struktur.","wset_structure_profile":{"fields":{"body":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":8},"finish":{"key":"long","source":"da","status":"parsed","value_max":8,"value_min":6},"tannin":{"key":"high","source":"da","status":"parsed","value_max":8,"value_min":8},"acidity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6},"alcohol":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:51:15+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"full","source":"en","status":"parsed","value_max":8,"value_min":8},"finish":{"key":"long","source":"en","status":"parsed","value_max":8,"value_min":6},"tannin":{"key":"high","source":"en","status":"parsed","value_max":8,"value_min":8},"acidity":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":6},"alcohol":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":6},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":6}},"status":"parsed","differences":[],"parser_version":4,"text_fingerprint":"sha256:f6cac1e32ca2dfb90fed8e997355ca0da98cb61d9519649a114e83580b6f3afc"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:d96ef8f56d8233ae7c49cc2d2c10df3bb40423693f97afae999a95022d71f233","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":5,"peak_start_year":3},"top_quality":{"peak_end_year":12,"peak_start_year":5}},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:53:01+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:d96ef8f56d8233ae7c49cc2d2c10df3bb40423693f97afae999a95022d71f233","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/92"},{"locale":"en","tagline":"Almost forgotten Veneto grape, now rediscovered. Intense, dark wines with strong tannins and serious aging potential.","overview":"Almost forgotten Veneto grape, now rediscovered. Intense, dark wines with strong tannins and serious aging potential.\n\n- Red grape variety from Veneto, cultivated for several centuries, almost eradicated during phylloxera in the 1880s\n- Rediscovered by the wine house Masi in the 1970s-80s, then followed by Allegrini and Pasqua\n- The name means \\\"little bird\\\" in Venetian dialect, the size of the bunches and the birds' fondness for the grape\n- Gives very small berries and low yield, but thick skin makes it ideal for appassimento\n- Allowed in the Valpolicella DOC blend (max. 10%) since vintage 2002","origin_history":"Oseleta is a red grape variety from Veneto which has been cultivated in the area for several centuries but was in danger of disappearing during the phylloxera attack in the 1880s. Only a small handful of producers continued to use it until the winery Masi in the 1970-80s \"rediscovered\" it and made new plantings. The search for local grape varieties inspired other wineries such as Allegrini and Pasqua to also introduce it, although Oseleta produces very small berries and a very small yield. The name is said to come from the dialect of Veneto, where \\\"oselet\\\" means \\\"little bird\\\", as the small bunches can resemble a small bird and are often the birds' favorite grape when it is ripe. Recent DNA analyzes point to kinship with Garganega, Pelara, Dindarella, Rondinella and Corvina Veronese, but nothing has been definitively established.","climate_geography":"With its thick skin, Oseleta is particularly suitable for the appassimento technique (drying of grapes). It is found today in several places in the Valpolicella area and has been allowed in the blend for Valpolicella DOC wines (max. 10%) since the 2002 vintage. The low, natural yield makes the grape expensive to grow, but at the same time concentrates the flavor considerably.","appearance":"Deep, dark color, one of the most colorful grapes in Veneto, with good concentration even in young versions.","aroma":"Alone, Oseleta often produces slightly rustic, peasant wines with nuances of earth and dark berries. In blends, it adds dark berry character and an increased intensity that complements the more delicate Corvina and Rondinella.","taste_finish":"Oseleta is mostly used in blends, where it adds more tannin, minerality, structure and intensity (complexity). The body is powerful and tannic, with good concentration. Gradually, more producers have become more skilled at making exciting \\\"pure\\\" Oseleta wines that show the grape's full potential without the rustic edge.","quality_potential":"Oseleta as a supplementary grape in Valpolicella, Ripasso or Amarone contributes to significant aging potential, as its powerful tannin and structure strengthen these wines' ability to develop over time, often 10-15 years or more in the best blends. Pure Oseleta wines are still rare, but with good winemaking can develop positively for 5-10 years.","wset_tasting_note":"**Appearance:** Clear, with deep color intensity; the color is purple to ruby.\n\n**Nose:** Clean, medium intensity. The aroma examples are earth, dark berries and rustic, spicy notes. None for easy development.\n\n**Taste:** Dry, medium(+) acidity, high tannin, full body, medium(+) flavor intensity. Medium(+) alcohol. Medium(+) to long finish.\n\n**Conclusion:** Good to very good quality as a structured grape and in pure wines. Ready to drink after 3-5 years; the best blends can age 10-15 years or more, pure wines 5-10 years. Serve at 16-18 C with game and mature cheeses.","food_pairing":"As a supplementary grape in Amarone or Ripasso, Oseleta goes well with the same powerful dishes as these wines, red meat, game and mature cheeses. Pure Oseleta wines, where they exist, lend themselves to robust, long-roasted meat dishes that can match the robust tannin and structure.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/92"}],"synonyms":[],"regions":[{"id":53,"name":"Valpolicella DOC","regional_importance":"important","style_da":"Tilladt som op til 10 procent tilskud: intens farve, kraftig tannin og krydret bid til Valpolicella og Ripasso.","style_en":"Allowed at up to 10 percent: intense colour, powerful tannins and spicy bite in Valpolicella and Ripasso.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/53"}],"aromas":[{"type":"category","id":6,"name":"M\u00f8rk frugt","name_en":"Dark fruit","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":74,"name":"Muldjord","name_en":"Soil","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/92"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/92"},{"id":93,"name":"Palomino","type":"green","country_id":3,"country":{"id":3,"name":"Spanien","source_url":"https:\/\/smagenoter.dk\/lande\/3"},"translations":[{"locale":"da","tagline":"Sherryens drue. Neutral som bordvin, men perfekt r\u00e5materiale til Fino, Manzanilla og Oloroso. Ul\u00f8seligt knyttet til Jerez.","overview":"Sherryens drue. Neutral som bordvin, men perfekt r\u00e5materiale til Fino, Manzanilla og Oloroso. Ul\u00f8seligt knyttet til Jerez.\r\n\r\n- Udg\u00f8r over 95 % af sherryproduktionens druebase\r\n- Dyrkes prim\u00e6rt i Jerez-regionen i det sydvestlige Spanien (Marco de Jerez)\r\n- Kendetegn: neutral smag, lav syre , lav aroma \u2013 perfekt til biologisk og oxidativ modning\r\n- Ogs\u00e5 kendt som List\u00e1n og Palomino Fino\r\n- Jordbunden albariza (hvid kalkjord) er afg\u00f8rende for kvaliteten","origin_history":"Palomino har v\u00e6ret dyrket i Andalusien i \u00e5rhundreder og er ul\u00f8seligt knyttet til sherryproduktionen i det s\u00e5kaldte Sherry Triangle mellem byerne Jerez de la Frontera, Sanl\u00facar de Barrameda og El Puerto de Santa Mar\u00eda. Druens oprindelse er usikker, men den menes at have f\u00e5et sit navn efter en ridder ved det castilianske hof i 1200-tallet, Fern\u00e1n Y\u00e1\u00f1ez Palomino. Sherryproduktion fra Palomino har en historie, der str\u00e6kker sig flere hundrede \u00e5r tilbage i tiden. De store sherryhuse som Gonz\u00e1lez Byass (T\u00edo Pepe), Lustau og Valdespino, har traditioner, der r\u00e6kker til 1700- og 1800-tallet. I 1800-tallets storhedstid var sherry en af verdens mest popul\u00e6re vine, men det 20. \u00e5rhundredes masseprodukter og faldende kvalitet, skadede ryet alvorligt. En genopblomstring er i gang, drevet af et nyt fokus p\u00e5 terroir , enkeltmark-sherryer og t\u00f8r, ikke-s\u00f8dede stilarter.","climate_geography":"Palomino trives i det varme, t\u00f8rre klima i det sydvestlige Spanien, hvor vinden fra \u00f8st bringer br\u00e6ndende varme, og hvor vinden fra Atlanterhavet, leverer fugt og k\u00f8ling. Den afg\u00f8rende faktor for kvaliteten er dog jordbunden. Jerez-regionens ber\u00f8mte albarizajord er en bl\u00e6ndende hvid kalkjord, der absorberer og fastholder fugt i den t\u00f8rre sommer. Det er p\u00e5 disse bakker, at de bedste Palominodruer vokser. Druen er produktiv og h\u00e5rdf\u00f8r, men aromatisk neutral. Den giver store udbytter af saft med lav syre, lav sukker og ingen markant sortspr\u00e6g. Som traditionel vin er resultatet ganske enkelt kedeligt. Men det er netop denne neutralitet, der g\u00f8r Palomino til det ideelle udgangspunkt for de biologiske og oxidative processer, der definerer sherry.\r\n\r\nFino og Manzanilla modnes under flor, mens Oloroso modnes uden flor og udvikler en dybere oxidativ stil. Amontillado gennemg\u00e5r f\u00f8rst biologisk og derefter oxidativ lagring. Solera- og criadera-systemet flytter vin gradvist gennem flere fadlag og skaber kontinuitet frem for et rent \u00e5rgangspr\u00e6g.","appearance":"Klar, med medium til dyb farveintensitet; farven er guld til rav i biologisk lagret Sherry. Palomino er normalt meget bleg og neutral som ung bordvin, men bliver gylden gennem oxidativ lagring.\r\n\r\nPalomino er ofte n\u00e6sten farvel\u00f8s som neutral basevin, men flor- og oxidativ lagring giver gyldne til ravfarvede nuancer.","aroma":"Ren, lav intensitet i ung t\u00f8r vin; medium til h\u00f8j ved flor- eller oxidativ lagring. Aroma-eksemplerne er \u00e6ble, citrus, mandel, salt mineralitet, n\u00f8dder og t\u00f8rret frugt. Duften er diskret med \u00e6ble, citrus og mandel; florlagring kan tilf\u00f8re dej, n\u00f8dder og salt mineralitet.\r\n\r\nSom neutral basevin holder Palomino sig diskret, men under flor udvikler den mandel, n\u00f8dder, salt og g\u00e6r, mens oxidativ lagring giver mere t\u00f8rret frugt og dybde.","taste_finish":"T\u00f8r til s\u00f8d i Sherry, medium syre, ingen tannin, let til fyldig krop, medium smagsintensitet. Medium til h\u00f8j alkohol i forst\u00e6rket stil. Kort til lang eftersmag. Den lave syre og neutrale smag g\u00f8r druen til et l\u00e6rred for flor, oxidation og lagring snarere end for prim\u00e6r frugt.\r\n\r\nDet store potentiale ligger ikke i sortens prim\u00e6re frugt, men i dens evne til at b\u00e6re biologisk og oxidativ lagring over lang tid.","quality_potential":"Enkel t\u00f8r Palomino drikkeklar straks; Fino og Manzanilla b\u00f8r drikkes unge, mens Oloroso og Pedro Xim\u00e9nez-blends kan lagre mange \u00e5r. Serveres ved 8-12\u00b0C til tapas og skaldyr. Palomino har sit store potentiale som sherrybase, hvor vinifikationen kan give \u00e5rtiers udvikling.","wset_tasting_note":"**Udseende:** Klar, med medium til dyb farveintensitet; farven er guld til rav i biologisk lagret Sherry.\r\n\r\n**Duft:** Ren, lav intensitet i ung t\u00f8r vin; medium til h\u00f8j ved flor- eller oxidativ lagring. Aroma-eksemplerne er \u00e6ble, citrus, mandel, salt mineralitet, n\u00f8dder og t\u00f8rret frugt.\r\n\r\n**Smag:** T\u00f8r til s\u00f8d i Sherry, medium syre, ingen tannin, let til fyldig krop, medium smagsintensitet. Medium til h\u00f8j alkohol i forst\u00e6rket stil. Kort til lang eftersmag.\r\n\r\n**Konklusion:** Enkel t\u00f8r Palomino drikkeklar straks; Fino og Manzanilla b\u00f8r drikkes unge, mens Oloroso og Pedro Xim\u00e9nez-blends kan lagre mange \u00e5r. Serveres ved 8-12\u00b0C til tapas og skaldyr.","food_pairing":"Palomino passer til tapas, skaldyr, saltede mandler, iberisk skinke og stegte fiskeretter. Fino og Manzanilla er s\u00e6rligt gode til salte snacks og skaldyr, mens Amontillado og Oloroso ogs\u00e5 kan ledsage svampe, n\u00f8dder, modne oste og kraftigere retter.","wset_structure_profile":{"fields":{"body":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":2},"finish":{"key":"long","source":"da","status":"parsed","value_max":8,"value_min":2},"tannin":{"key":"none","source":"da","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"alcohol":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"dry","source":"da","status":"manual","value_max":7,"value_min":1},"flavor_intensity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5}},"source":"wset_tasting_note","generated_at":null,"source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"full","source":"en","status":"parsed","value_max":8,"value_min":2},"finish":{"key":"long","source":"en","status":"parsed","value_max":8,"value_min":2},"tannin":{"key":"none","source":"en","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"alcohol":{"key":"high","source":"en","status":"parsed","value_max":8,"value_min":5},"sweetness":{"key":null,"source":"en","status":"ambiguous","value_max":null,"value_min":null},"flavor_intensity":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5}},"status":"different","differences":[{"field":"alcohol","danish":{"key":"medium","value_max":5,"value_min":5},"english":{"key":"high","value_max":8,"value_min":5}}],"parser_version":4,"text_fingerprint":"sha256:29d4eaffe00eee1317efe950cbbf7f6d045ceaeb92c845d4e7d6d2434aee4f29"},"ambiguous_fields":[],"manual_overrides":{"sweetness":{"key":"dry","reason":"","value_max":7,"value_min":1,"updated_at":"2026-09-11T07:47:38+02:00"}},"text_fingerprint":"sha256:7890e149e36540af145b6711066b6248beba6fdb25762399d10eea107208555c","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":4,"peak_start_year":1},"top_quality":null},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:53:09+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:7890e149e36540af145b6711066b6248beba6fdb25762399d10eea107208555c","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/93"},{"locale":"en","tagline":"The sherry grape. Neutral as table wine, but perfect raw material for Fino, Manzanilla and Oloroso. Inextricably linked to Jerez.","overview":"The sherry grape. Neutral as table wine, but perfect raw material for Fino, Manzanilla and Oloroso. Inextricably linked to Jerez.\n\n- Makes up over 95% of sherry production's grape base\n- Grown primarily in the Jerez region in southwestern Spain (Marco de Jerez)\n- Characteristics: neutral taste, low acid, low aroma, perfect for biological and oxidative maturation\n- Also known as Listan and Palomino Fino\n- The soil albariza (white calcareous soil) is decisive for the quality","origin_history":"Palomino has been cultivated in Andalusia for centuries and is inextricably linked to sherry production in the so-called Sherry Triangle between the cities of Jerez de la Frontera, Sanlucar de Barrameda and El Puerto de Santa Maria. The origin of the grape is uncertain, but it is believed to have been named after a knight at the Castilian court in the 13th century, Fernan Yanez Palomino. Sherry production from Palomino has a history that stretches back hundreds of years. The big sherry houses such as Gonzalez Byass (Tio Pepe), Lustau and Valdespino have traditions that go back to the 18th and 19th centuries. In the heyday of the 19th century, sherry was one of the world's most popular wines, but the 20th century's mass production and declining quality seriously damaged its reputation. A resurgence is underway, fueled by a new focus on terroir, single-field sherries and dry, unsweetened styles.","climate_geography":"Palomino thrives in the hot, dry climate of southwestern Spain, where the wind from the east brings scorching heat, and where the wind from the Atlantic provides moisture and cooling. However, the decisive factor for quality is the soil. The Jerez region's famous albariza soil is a dazzling white calcareous soil that absorbs and retains moisture in the dry summer. It is on these hills that the best Palomino grapes grow. The grape is productive and hardy, but aromatically neutral. It gives large yields of juice with low acid, low sugar and no distinct varietal character. As a traditional wine, the result is simply boring. But it is precisely this neutrality that makes Palomino the ideal starting point for the biological and oxidative processes that define sherry.","appearance":"Clear, with medium to deep color intensity; the color is gold to amber in biologically aged Sherry.\n**Aroma:** Clean, low intensity in young dry wine; medium to high in flor or oxidative storage. The aroma examples are apple, citrus, almond, salty minerality, nuts and dried fruit. This visual profile reflects the grape's ripeness, climate and winemaking style.","aroma":"Clean, medium to high intensity in flor or oxidative styles, and low intensity in young dry wine. Aroma examples include apple, citrus, almond, salty minerality, nuts and dried fruit. The neutral character of the grape allows the biological and oxidative maturation processes to shape the final aroma profile.","taste_finish":"Dry to sweet in Sherry, medium acidity, no tannin, light to full body, medium flavor intensity. Medium to high alcohol in fortified style. Short to long finish. On the palate, balance between acidity, body, alcohol and tannin determines the wine's length and sense of precision.","quality_potential":"Simple dry Palomino ready to drink now; Fino and Manzanilla should be drunk young, while Oloroso and Pedro Ximenez blends can age for many years. Serve at 8-12 C with tapas and seafood. The best examples gain additional depth and harmony with careful \u00e9levage and appropriate bottle age, while simpler styles are best enjoyed for their freshness and immediate fruit.","wset_tasting_note":"**Appearance:** Clear, with medium to deep color intensity; the color is gold to amber in biologically aged Sherry.\n**Aroma:** Clean, low intensity in young dry wine; medium to high in flor or oxidative storage. The aroma examples are apple, citrus, almond, salty minerality, nuts and dried fruit.\n\n**Taste:** Dry to sweet in Sherry, medium acidity, no tannin, light to full body, medium flavor intensity. Medium to high alcohol in fortified style. Short to long finish.\n\n**Conclusion:** Simple dry Palomino ready to drink now; Fino and Manzanilla should be drunk young, while Oloroso and Pedro Ximenez blends can age for many years. Serve at 8-12 C with tapas and seafood.","food_pairing":"Palomino pairs well with tapas, seafood, salted almonds, Iberian ham and fried fish dishes. Its neutral character makes it especially suitable for the varied flavors of Sherry, from the delicate freshness of Fino and Manzanilla to the nutty depth of Amontillado and Oloroso.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/93"}],"synonyms":[{"id":184,"name":"List\u00e1n","source_url":"https:\/\/smagenoter.dk\/druerne\/93"}],"regions":[{"id":43,"name":"Bierzo","regional_importance":"minor","style_da":"Neutral, syrefattig hvid drue fra gamle blandingsmarker.","style_en":"A neutral, low-acid white grape from old mixed vineyards.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/43"},{"id":408,"name":"Galicia","regional_importance":"important","style_da":"Neutral, syrefattig sort fra gamle marker, i dag p\u00e5 vej ud.","style_en":"Neutral, low-acid variety from old vineyards, now in decline.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/408"},{"id":36,"name":"Jerez","regional_importance":"very_important","style_da":"I Jerez giver Palomino t\u00f8rre vine med salt, mandelagtig friskhed og florpr\u00e6get kompleksitet.","style_en":"Gives dry wines with salinity, almond-like freshness and flor-driven complexity.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/36"},{"id":212,"name":"Manzanilla-Sanlucar de Barrameda","regional_importance":"very_important","style_da":"Kystens fugtighed giver en tykkere flor og dermed en saltere, mere delikat og kamilleduftende sherry.","style_en":"Coastal humidity creates thicker flor and therefore saltier, more delicate, chamomile-scented sherry.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/212"},{"id":46,"name":"Valdeorras","regional_importance":"important","style_da":"I Valdeorras giver Palomino let, neutral hvidvin med lav syre og diskret frugt fra gamle marker.","style_en":"In Valdeorras, Palomino gives light, neutral white wine with low acidity and discreet fruit from old vineyards.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/46"}],"aromas":[{"type":"example","id":3,"name":"\u00c6bler","name_en":"Apples","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":109,"name":"Mandler","name_en":"Almond","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":124,"name":"Mineralsk","name_en":"Mineral","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"category","id":2,"name":"Citrusfrugt","name_en":"Citrus fruit","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":193,"name":"N\u00f8dder","name_en":"Nuts","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/93"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/93"},{"id":94,"name":"Parellada","type":"green","country_id":3,"country":{"id":3,"name":"Spanien","source_url":"https:\/\/smagenoter.dk\/lande\/3"},"translations":[{"locale":"da","tagline":"Den bl\u00f8deste af Cavas tre klassiske druer. Cremet og blomsteragtig base til Spaniens mousserende vine.","overview":"Den bl\u00f8deste af Cavas tre klassiske druer. Cremet og blomsteragtig base til Spaniens mousserende vine.\r\n\r\n- Spansk druesort fra Catalonien, en af de tre klassiske Cava-druer sammen med Macabeo og Xarel\u00b7lo\r\n- Andelen i Cava er klassisk ca. 20% - mindre end Macabeo og Xarel\u00b7lo\r\n- Over 90% af beplantningen bruges til mousserende vin\r\n- Kr\u00e6ver h\u00f8j beliggenhed (over 300 m.o.h. i Pened\u00e8s) for at give god aroma og syre\r\n- Giver ofte lav alkohol (9-10%) - kvaliteten afh\u00e6nger st\u00e6rkt af dyrkning i h\u00f8jden og begr\u00e6nset udbytte","origin_history":"Parellada er en spansk druesort, som sandsynligvis stammer fra Catalonien, hvor den stadig bruges i produktionen af mousserende Cava, typisk sammen med Macabeo og Xarel\u00b7lo, samt til liflige \"stille\" hvidvine, der bedst drikkes i deres ungdom. I Pened\u00e8s-omr\u00e5det kaldes den ogs\u00e5 Montonac, hvor nogle producenter blander den med internationale druer som Chardonnay og Sauvignon Blanc for at give mere fadmodningspotentiale.","climate_geography":"Parellada-vinstokke producerer ikke mange klaser p\u00e5 de nederste grene og b\u00f8r derfor dyrkes i h\u00f8jden. Druen er ret modstandsdygtig over for gr\u00e5skimmel, men f\u00f8lsom for meldug, oidium og t\u00f8rke. Den trives bedst p\u00e5 h\u00f8jere beliggende vinmarker - fx over 300 meters h\u00f8jde i Pened\u00e8s - med god k\u00f8lighed og stenrige, fattige jordlag, hvilket giver en l\u00e6ngere modningsperiode og dermed bedre aroma og syre. Den plukkes typisk sidst i h\u00f8sts\u00e6sonen (slut september til start oktober). P\u00e5 lavtliggende parceller med for h\u00f8jt udbytte giver Parellada let vine med lav alkohol og mangel p\u00e5 syre og koncentration.","appearance":"Bleg til medium citrongul, klar og skinnende, ofte med et let gr\u00f8nligt sk\u00e6r.","aroma":"Delikate og subtile blomsteraromaer, gr\u00f8nne \u00e6bler og spr\u00f8de, lyse frugttoner er kendetegnende, suppleret af mere eksotiske dufte af lime og litchi. Ved \"sur lie\"-modning (p\u00e5 bundfald), som ofte anvendes i Cava, udvikler den en interessant karakter af appelsinskal. Duften er generelt mere delikat og blomsteragtig end de to andre Cava-druer.","taste_finish":"God aroma, friskhed og finesse i b\u00e5de mousserende og \"stille\" udgaver - Parellada bidrager med de bl\u00f8de, elegante toner i Cava-blandingen, mens Macabeo og Xarel\u00b7lo giver mere struktur og syre. Kroppen er let, med lav til moderat alkohol. Eftersmagen er kort til moderat, frisk og blomsteragtig.","quality_potential":"De fleste Parellada-baserede vine, b\u00e5de mousserende og stille, b\u00f8r drikkes unge (1-3 \u00e5r), mens den delikate frugt og friskhed er intakt. Enkelte fadlagrede blandinger med Chardonnay eller Sauvignon Blanc kan have et lidt l\u00e6ngere lagringspotentiale, men Parelladas grundl\u00e6ggende styrke ligger i friskhed frem for lagringsevne.","wset_tasting_note":"**Udseende:** Klar, med lav til medium farveintensitet; farven er citron, ofte med et gulgr\u00f8nt sk\u00e6r.\r\n\n**Duft:** Ren, lav til medium intensitet. Aroma-eksemplerne er blomster, gr\u00f8nt \u00e6ble, lime og litchi, samt appelsinskal ved sur lie-modning. Ingen til let udvikling.\r\n\n**Smag:** T\u00f8r, medium syre, ingen tannin, let krop, lav til medium smagsintensitet med samme aromaer som duften. Lav til medium alkohol. Kort til medium eftersmag.\r\n\n**Konklusion:** God kvalitet som Cava-komponent, drikkeklar straks med et drikkevindue p\u00e5 1-3 \u00e5r. Serveres k\u00f8let (6-8\u00b0C) som aperitif eller til tapas og skaldyr.","food_pairing":"Parelladas lette, blomsteragtige karakter g\u00f8r den til en oplagt del af Cava, som fungerer bredt som aperitif og til tapas, skaldyr og let spansk hverdagsmad. Som \"stille\" hvidvin passer den godt til salater, let fisk og forretter med citrus.","wset_structure_profile":{"fields":{"body":{"key":"light","source":"da","status":"parsed","value_max":2,"value_min":2},"finish":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":2},"tannin":{"key":"none","source":"da","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"alcohol":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":2}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:51:19+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"light","source":"en","status":"parsed","value_max":2,"value_min":2},"finish":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":2},"tannin":{"key":"none","source":"en","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"alcohol":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":2},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":2}},"status":"parsed","differences":[],"parser_version":4,"text_fingerprint":"sha256:1776d2e305fdada03e911f2d02b6039e2bb7b648b1569a19036aea63a188b513"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:ea74faf03b79a3a7bde09314e461b42da75e8fa22a6e9e3031f9db0d94f7d006","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":3,"peak_start_year":1},"top_quality":null},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:53:14+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:ea74faf03b79a3a7bde09314e461b42da75e8fa22a6e9e3031f9db0d94f7d006","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/94"},{"locale":"en","tagline":"The softest of Cava's three classic grapes. Creamy and floral base for Spain's sparkling wines.","overview":"The softest of Cava's three classic grapes. Creamy and floral base for Spain's sparkling wines.\n\n- Spanish grape variety from Catalonia, one of the three classic Cava grapes along with Macabeo and Xarel-lo\n- The proportion in Cava is classically approx. 20%, less than Macabeo and Xarel-lo\n- Over 90% of the planting is used for sparkling wine\n- Requires high location (over 300 m.a.s.l. in Penedes) to give good aroma and acidity\n- Often gives low alcohol (9-10%), quality depends heavily on cultivation at altitude and limited yield","origin_history":"Parellada is a Spanish grape variety that probably originated in Catalonia, where it is still used in the production of sparkling Cava, typically together with Macabeo and Xarel-lo, as well as for delicious \"still\" white wines that are best drunk in their youth. In the Penedes area it is also called Montonac, where some producers blend it with international grapes such as Chardonnay and Sauvignon Blanc to give it more barrel aging potential.","climate_geography":"Parellada vines do not produce many bunches on the lower branches and should therefore be grown at height. The grape is quite resistant to gray mould, but sensitive to powdery mildew, oidium and drought. It thrives best on higher-lying vineyards, for example over 300 meters in height in Penedes, with good coolness and stony, poor soil layers, which gives a longer ripening period and thus better aroma and acidity. It is typically picked at the end of the harvest season (end of September to beginning of October). On low-lying plots with too high a yield, Parellada easily produces wines with low alcohol and a lack of acid and concentration.","appearance":"Pale to medium lemon yellow, clear and shiny, often with a slight greenish tinge.","aroma":"Delicate and subtle floral aromas, green apples and crisp, bright fruit tones are characteristic, complemented by more exotic scents of lime and lychee. During \\\"sour lie\\\" maturation (on lees), which is often used in Cava, it develops an interesting orange peel character. The aroma is generally more delicate and floral than the other two Cava grapes.","taste_finish":"Good aroma, freshness and finesse in both sparkling and \"still\" versions, Parellada contributes the soft, elegant tones of the Cava blend, while Macabeo and Xarel-lo provide more structure and acidity. The body is light, with low to moderate alcohol. The finish is short to moderate, fresh and floral.","quality_potential":"Most Parellada-based wines, both sparkling and still, should be drunk young (1-3 years) while the delicate fruit and freshness are intact. Some barrel-aged blends with Chardonnay or Sauvignon Blanc may have a slightly longer aging potential, but Parellada's fundamental strength lies in freshness rather than storage capacity.","wset_tasting_note":"**Appearance:** Clear, with low to medium color intensity; the color is lemon, often with a yellow-green tinge.\n\n**Nose:** Clean, low to medium intensity. The aroma examples are flowers, green apple, lime and lychee, as well as orange peel in sour lie ripening. None for easy development.\n\n**Taste:** Dry, medium acidity, no tannin, light body, low to medium flavor intensity with the same aromas as the fragrance. Low to medium alcohol. Short to medium finish.\n\n**Conclusion:** Good quality as a Cava component, ready to drink now with a best drinking period of 1-3 years. Serve chilled (6-8 C) as an aperitif or with tapas and seafood.","food_pairing":"Parellada's light, floral character makes it an obvious part of Cava, which works widely as an aperitif and with tapas, seafood and light Spanish everyday food. As a \"still\" white wine, it goes well with salads, light fish and starters with citrus.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/94"}],"synonyms":[],"regions":[{"id":200,"name":"Cava","regional_importance":"important","style_da":"Let, citrusfrisk og blomstret med lav alkohol og finurlig elegance.","style_en":"Light, citrus-fresh and floral, with low alcohol and delicate elegance.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/200"},{"id":505,"name":"Conca de Barbera DO","regional_importance":"important","style_da":"Parellada giver lethed, citrus og blomsterduft i b\u00e5de stille og mousserende vine.","style_en":"Adds lightness, citrus and floral aromas to both still and sparkling wines.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/505"},{"id":40,"name":"Penedes","regional_importance":"important","style_da":"Let, citrusfrisk og blomstret med lav alkohol fra de h\u00f8jeste marker.","style_en":"Light, citrus-fresh and floral, with low alcohol from the highest vineyards.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/40"}],"aromas":[{"type":"category","id":8,"name":"Blomsteret","name_en":"Floral","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":1,"name":"Gr\u00f8nne \u00e6bler","name_en":"Green apples","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":10,"name":"Lime","name_en":"Lime","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":23,"name":"Litchi","name_en":"Lychee","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":12,"name":"Appelsinskal","name_en":"Orange peel","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/94"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/94"},{"id":95,"name":"Pecorino","type":"green","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"translations":[{"locale":"da","tagline":"Marches og Abruzzos genopstandne hvide. H\u00f8j syre og urteagtig krop - us\u00e6dvanligt struktureret for en sydlig italiensk drue. T\u00e5ler b\u00e5de fadlagring og frisk stil.","overview":"Marches og Abruzzos genopstandne hvide. H\u00f8j syre og urteagtig krop - us\u00e6dvanligt struktureret for en sydlig italiensk drue. T\u00e5ler b\u00e5de fadlagring og frisk stil.\r\n\r\n- Gammel druesort fra Abruzzo og Marche, menes oprindeligt at stamme fra Gr\u00e6kenland\r\n- Navnet deler den med en ber\u00f8mt italiensk f\u00e5reost (pecora = \"f\u00e5r\") - f\u00e5rene gr\u00e6ssede angiveligt mellem vinr\u00e6kkerne\r\n- Begr\u00e6nset udbytte gjorde, at den blev fortr\u00e6ngt af mere kommercielle druer, indtil en genopdagelse i 1980'erne (Offida)\r\n- Us\u00e6dvanligt struktureret og syrerig for en syditaliensk hvid - t\u00e5ler fadlagring bedre end de fleste\r\n- Dyrkes prim\u00e6rt i Abruzzo (56% af italiensk areal) og Marche (40%)","origin_history":"Pecorino er en gammel druesort fra bjergomr\u00e5derne mellem Marche og Abruzzo, som menes oprindeligt at stamme fra Gr\u00e6kenland. Den deler navn med en af Italiens mest ber\u00f8mte f\u00e5reoste, som den smagsm\u00e6ssigt matcher godt, og navnet siges at stamme fra f\u00e5rene (\"pecora\" p\u00e5 italiensk), der ofte gr\u00e6ssede mellem r\u00e6kkerne i Marches vinmarker. Druens begr\u00e6nsede udbytte gjorde, at den historisk ofte blev udskiftet med mere kommercielle sorter som Trebbiano, indtil man \"genopdagede\" den i 1980'erne - ikke mindst i distriktet Offida i Marche, i dag DOCG - og for alvor begyndte at udnytte dens potentiale.","climate_geography":"Pecorino har relativt tidlig knopskydning, men modner en smule sent. Den foretr\u00e6kker luftige, h\u00f8jtbeliggende vinmarker, gerne p\u00e5 skr\u00e5ninger og gerne nordvendte, hvor store temperaturskift mellem dag og nat giver vine med god struktur og spr\u00f8dhed. Udbyttet er en smule lavt, men regelm\u00e6ssigt. Druen er f\u00f8lsom over for meldug, oidium og gr\u00e5skimmel.","appearance":"Flot gylden farve med gr\u00f8nligt sk\u00e6r, som udvikler sig mod mere gylden med modning. Klar og skinnende, med god intensitet.","aroma":"Arketypisk finder man akacieblomster, vilde blomster (kristtj\u00f8rn, gyvel), krydderurter (timian, salvie, mynte), jasmin, mandler, citrusfrugter, ingef\u00e6r, kanel og lakrids. Med alderen tilf\u00f8jes honning, n\u00f8dder, p\u00e6rer og modne \u00e6bler. Duften er generelt intens og krydret sammenlignet med de fleste syditalienske hvidvinsdruer.","taste_finish":"Alkoholrig med god syre og ofte god mineralitet og kompleksitet - Pecorino skiller sig ud fra mange syditalienske hvide ved sin markante, friske syrestruktur kombineret med en kraftigere krop. Druen t\u00e5ler fadlagring us\u00e6dvanligt godt uden at miste sin sp\u00e6ndstighed, en sj\u00e6lden egenskab i regionen. Ambiti\u00f8se udgaver fra Offida DOCG udvikler ofte en voksagtig tekstur, n\u00f8ddepr\u00e6g og olieagtig dybde med \u00e5rene. Eftersmagen er moderat til lang, med en let bitter, mineralsk afslutning.","quality_potential":"Pecorino er som regel bedst i sin ungdom (3-4 \u00e5r), men de mest ambiti\u00f8se udgaver fra Offida DOCG, ofte fadlagrede, kan udvikle sig positivt i 5-8 \u00e5r og opn\u00e5 betydelig kompleksitet - en us\u00e6dvanlig egenskab for en syditaliensk hvidvinsdrue.","wset_tasting_note":"**Udseende:** Klar, med medium til dyb farveintensitet; farven er gulgr\u00f8n til guld.\r\n\n**Duft:** Ren, medium til medium(+) intensitet. Aroma-eksemplerne er akacieblomst, gyvel, jasmin, mandel, citrus, ingef\u00e6r og kanel. Ingen til betydelig udvikling (honning, n\u00f8dder) med alderen.\r\n\n**Smag:** T\u00f8r, medium(+) til h\u00f8j syre, ingen tannin, medium til fyldig krop, medium(+) smagsintensitet med samme aromaer som duften. Medium(+) til h\u00f8j alkohol. Medium til lang eftersmag, let bitter mineralsk afslutning.\r\n\n**Konklusion:** God til meget god kvalitet (bedst i Offida DOCG). Drikkeklar efter 2-3 \u00e5r med et drikkevindue p\u00e5 3-4 \u00e5r for de fleste, op til 5-8 \u00e5r for ambiti\u00f8se fadlagrede udgaver. Serveres ved 10-12\u00b0C til f\u00e5reost og grillet hvidt k\u00f8d.","food_pairing":"Pecorino passer naturligt til f\u00e5reost af samme navn, men fungerer ogs\u00e5 godt til grillet hvidt k\u00f8d, pastaretter med krydderurter og fyldigere fiskeretter. De fadlagrede udgaver fra Offida kan sagtens f\u00f8lge retter med svampe eller tr\u00f8ffel, mens de friskere stilarter er alsidige til italiensk hverdagsmad.","wset_structure_profile":{"fields":{"body":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":5},"finish":{"key":"long","source":"da","status":"parsed","value_max":8,"value_min":5},"tannin":{"key":"none","source":"da","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"high","source":"da","status":"parsed","value_max":8,"value_min":6},"alcohol":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":5}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:51:24+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"full","source":"en","status":"parsed","value_max":8,"value_min":5},"finish":{"key":"long","source":"en","status":"parsed","value_max":8,"value_min":5},"tannin":{"key":"none","source":"en","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"high","source":"en","status":"parsed","value_max":8,"value_min":6},"alcohol":{"key":"high","source":"en","status":"parsed","value_max":8,"value_min":6},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"full","source":"en","status":"parsed","value_max":8,"value_min":5}},"status":"different","differences":[{"field":"flavor_intensity","danish":{"key":"medium_plus","value_max":6,"value_min":5},"english":{"key":"full","value_max":8,"value_min":5}},{"field":"alcohol","danish":{"key":"medium_plus","value_max":6,"value_min":6},"english":{"key":"high","value_max":8,"value_min":6}}],"parser_version":4,"text_fingerprint":"sha256:3239d9c768df61ac5f8aa757f9f5d7243bf948236d357bf2e7656e3b107a6360"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:2b16bb11018bd6cda43d03509bf9f160415c778fe1c65f95ad62c0d29876f758","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":5,"peak_start_year":2},"top_quality":{"peak_end_year":7,"peak_start_year":4}},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:53:26+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:2b16bb11018bd6cda43d03509bf9f160415c778fe1c65f95ad62c0d29876f758","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/95"},{"locale":"en","tagline":"The resurgent whites of the Marches and Abruzzo. High acidity and herbaceous body, unusually structured for a southern Italian grape. Tolerates both barrel aging and fresh style.","overview":"The resurgent whites of the Marches and Abruzzo. High acidity and herbaceous body, unusually structured for a southern Italian grape. Tolerates both barrel aging and fresh style.\n\n- Old grape variety from Abruzzo and Marche, originally thought to originate from Greece\n- It shares its name with a famous Italian sheep's cheese (pecora = \"sheep\"), the sheep supposedly grazed between the rows of vines\n- Limited yield meant that it was supplanted by more commercial grapes until a rediscovery in the 1980s (Offida)\n- Unusually structured and acidic for a southern Italian white, withstands barrel aging better than most\n- Grown primarily in Abruzzo (56% of Italian area) and Marche (40%)","origin_history":"Pecorino is an ancient grape variety from the mountainous areas between the Marche and Abruzzo, which is believed to have originated in Greece. It shares its name with one of Italy's most famous sheep's cheeses, which it matches well in terms of taste, and is said to derive its name from the sheep (\\\"pecora\\\" in Italian) that often grazed between the rows in Marche vineyards. The grape's limited yield meant that historically it was often replaced by more commercial varieties such as Trebbiano, until it was \"rediscovered\" in the 1980s, not least in the district of Offida in the Marche, today DOCG, and seriously began to exploit its potential.","climate_geography":"Pecorino has relatively early budding, but ripens a bit late. It prefers airy, high-lying vineyards, preferably on slopes and preferably north-facing, where large temperature changes between day and night produce wines with good structure and crispness. The yield is a bit low, but regular. The grape is sensitive to powdery mildew, oidium and gray mold.","appearance":"Beautiful golden color with a greenish tinge, which develops towards more golden with maturation. Clear and shiny, with good intensity.","aroma":"Archetypically, you find acacia flowers, wild flowers (hawthorn, broom), herbs (thyme, sage, mint), jasmine, almonds, citrus fruits, ginger, cinnamon and licorice. With age, honey, nuts, pears and ripe apples are added. The aroma is generally intense and spicy compared to most southern Italian white wine grapes.","taste_finish":"High in alcohol with good acidity and often good minerality and complexity, Pecorino stands out from many southern Italian whites with its distinctive, fresh acid structure combined with a stronger body. The grape tolerates barrel aging exceptionally well without losing its resilience, a rare characteristic in the region. Ambitious versions from Offida DOCG often develop a waxy texture, nutty notes and oily depth with age. The finish is moderate to long, with a slightly bitter, mineral finish.","quality_potential":"Pecorino is usually at its best in its youth (3-4 years), but the most ambitious versions from Offida DOCG, often barrel-aged, can develop positively for 5-8 years and achieve considerable complexity, an unusual characteristic for a southern Italian white wine grape.","wset_tasting_note":"**Appearance:** Clear, with medium to deep color intensity; the color is yellow-green to gold.\n\n**Nose:** Clean, medium to medium(+) intensity. The aroma examples are acacia flower, broom, jasmine, almond, citrus, ginger and cinnamon. No significant development (honey, nuts) with age.\n\n**Taste:** Dry, medium(+) to high acidity, no tannin, medium to full body, medium(+) flavor intensity with the same aromas as the fragrance. Medium(+) to high alcohol. Medium to long finish, slightly bitter mineral finish.\n\n**Conclusion:** Good to very good quality (best in Offida DOCG). Ready to drink after 2-3 years with a best drinking period of 3-4 years for most, up to 5-8 years for ambitious barrel aged versions. Serve at 10-12 C with sheep's cheese and grilled white meat.","food_pairing":"Pecorino goes naturally with the sheep's cheese of the same name, but also works well with grilled white meat, pasta dishes with herbs and richer fish dishes. The cask-aged versions from Offida can easily accompany dishes with mushrooms or truffle, while the fresher styles are versatile for everyday Italian food.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/95"}],"synonyms":[],"regions":[{"id":262,"name":"Abruzzo","regional_importance":"important","style_da":"Tullum DOCG viser druens seri\u00f8se side: citrus, anis og markant syre med god lagringsevne.","style_en":"Tullum DOCG shows the serious side of the grape: citrus, anise and pronounced acidity with good ageing potential.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/262"},{"id":501,"name":"Offida DOCG","regional_importance":"very_important","style_da":"Stedet hvor druen blev genopdaget i 1980erne: gul frugt, urter og en fyldig, saltet struktur med god syre.","style_en":"The place where the variety was rediscovered in the 1980s: yellow fruit, herbs and full, salty structure with good acidity.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/501"}],"aromas":[{"type":"category","id":16,"name":"Animalsk","name_en":"Animal","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":188,"name":"Gyvel","name_en":"Broom","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":149,"name":"Jasmin","name_en":"Jesmine","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":109,"name":"Mandler","name_en":"Almond","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":118,"name":"Ingef\u00e6r","name_en":"Ginger","sort_order":5,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":122,"name":"Kanel","name_en":"Cinnamon","sort_order":6,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":3,"name":"\u00c6bler","name_en":"Apples","sort_order":7,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":4,"name":"P\u00e6re","name_en":"Pear","sort_order":8,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":9,"name":"Citron","name_en":"Lemon","sort_order":9,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/95"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/95"},{"id":96,"name":"Pedro Xim\u00e9nez","type":"green","country_id":3,"country":{"id":3,"name":"Spanien","source_url":"https:\/\/smagenoter.dk\/lande\/3"},"translations":[{"locale":"da","tagline":"Sherryens s\u00f8de sj\u00e6l. Druer t\u00f8rret i solen til rosiner giver tykke, m\u00f8rke vine med dadler, figner og m\u00f8rk chokolade.","overview":"Sherryens s\u00f8de sj\u00e6l. Druer t\u00f8rret i solen til rosiner giver tykke, m\u00f8rke vine med dadler, figner og m\u00f8rk chokolade.\r\n\r\n- Forkortes PX, dyrkes prim\u00e6rt i Jerez og Montilla-Moriles i Sydspanien\r\n- Druerne t\u00f8rres i solen ( asoleo ) for at koncentrere sukkeret\r\n- Kendetegn: ekstremt s\u00f8d, tyk og m\u00f8rk med rosiner, dadler, figner og m\u00f8rk chokolade\r\n- Bruges som dessertvin , til Cream Sherry og som topping over vaniljeis\r\n- I Montilla-Moriles laves PX ogs\u00e5 som t\u00f8r vin","origin_history":"If\u00f8lge legenden er druen opkaldt efter soldaten Peter Siemens, der bragte den til Andalusien fra Rhinegnen i det 16. \u00e5rhundrede. Historien er sandsynligvis opdigtet, men sorten er uden tvivl hjemmeh\u00f8rende i det sydlige Spanien . Den har v\u00e6ret en del af sherryproduktionen i \u00e5rhundreder. If\u00f8lge legenden er druen opkaldt efter soldaten Peter Siemens, der bragte den til Andalusien fra Rhinegnen i det 16. \u00e5rhundrede. Sandheden er muligvis mere prosaisk, men navnet har overlevet \u2013 og forklarer den tyske klang i en sydspansk drue. Tidligere var PX langt mere udbredt i Jerez. Palomino er bedre egnet til de t\u00f8rre stilarter og overtog gradvist som den prim\u00e6re sherrydrue. PX blev reduceret til en specialistrolle: s\u00f8de vine og blending. I Montilla-Moriles er billedet et andet. Her er PX stadig den dominerende sort og bruges til alt fra knast\u00f8r Fino -stil til de mest koncentrerede s\u00f8de vine.","climate_geography":"Pedro Xim\u00e9nez kr\u00e6ver varme og t\u00f8rke . Sorten trives i Andalusiens sol, hvor den opn\u00e5r det h\u00f8je sukkerindhold, de s\u00f8de stilarter kr\u00e6ver. Den ber\u00f8mte asoleo -proces er central: Druerne l\u00e6gges p\u00e5 espartom\u00e5tter i solen i 1\u20132 uger efter h\u00f8st . Vandet fordamper, og sukkeret koncentreres til n\u00e6sten ufattelige niveauer. Processen er kun mulig i klimaer med vedvarende t\u00f8r varme . Jordbunden i Jerez er den karakteristiske albarizajord, en hvid kalkjord, der reflekterer sol og holder p\u00e5 fugt. For PX er det dog klimaet snarere end jorden, der afg\u00f8r kvaliteten . I Montilla-Moriles er klimaet endnu varmere. Druerne kan her opn\u00e5 sukkerindhold, der er h\u00f8jt nok til s\u00f8de vine uden tils\u00e6tning af alkohol . I Jerez kr\u00e6ver sherryproduktionen fortifikation; i Montilla er det un\u00f8dvendigt.\r\n\r\nAsoleo er derfor afg\u00f8rende for stilen: 1-2 ugers solt\u00f8rring koncentrerer sukker, syre og aroma i druen. I Montilla-Moriles kan PX fremstilles som naturligt s\u00f8d vin uden fortifikation, mens s\u00f8d PX i Jerez normalt indg\u00e5r i en forst\u00e6rket Sherry-sammenh\u00e6ng.","appearance":"Klar, med dyb farveintensitet; farven er rav til brun. Farven sp\u00e6nder fra gylden til dyb mahogni, is\u00e6r efter solt\u00f8rring og lang lagring.\r\n\r\nSolt\u00f8rring koncentrerer b\u00e5de farve og sukker, s\u00e5 vinen bev\u00e6ger sig fra gylden til m\u00f8rk mahogni.","aroma":"Ren, h\u00f8j intensitet. Aroma-eksempler: Rosin, dadel, figen, m\u00f8rk chokolade og karamel giver en meget koncentreret duft.\r\n\r\nRosin, dadel og figen er ikke blot aromaer, men resultatet af den koncentration, der g\u00f8r druen til en naturlig dessertvinspecialist.","taste_finish":"S\u00f8d til meget s\u00f8d, medium syre, ingen tannin, fyldig krop, h\u00f8j smagsintensitet. H\u00f8j alkohol. H\u00f8j\/lang eftersmag. Den ekstreme s\u00f8dme b\u00e6res af en t\u00e6t, n\u00e6sten sirupsagtig tekstur og en lang, m\u00f8rk finish.\r\n\r\nDen t\u00e6tte s\u00f8dme og h\u00f8je koncentration giver et meget langt liv, is\u00e6r n\u00e5r vinen udvikler n\u00f8dde- og chokoladetoner ved oxidation.","quality_potential":"Meget god til fremragende kvalitet i s\u00f8d Sherry. Drikkeklar ved udgivelse, men kan lagre mange \u00e5r. Serveres k\u00f8let (8-10\u00b0C) til bl\u00e5skimmelost, is og chokoladedesserter. Pedro Xim\u00e9nez kan lagre meget l\u00e6nge; koncentrationen og oxidation beskytter vinen og udvikler kompleksitet.","wset_tasting_note":"**Udseende:** Klar, med dyb farveintensitet; farven er rav til brun.\r\n\r\n**Duft:** Ren, h\u00f8j intensitet. Aroma-eksemplerne er rosiner, figner, dadler, sirup, kaffe, chokolade og krydderier.\r\n\r\n**Smag:** S\u00f8d til meget s\u00f8d, medium syre, ingen tannin, fyldig krop, udtalt smagsintensitet. H\u00f8j alkohol. Lang eftersmag.\r\n\r\n**Konklusion:** Meget god til fremragende kvalitet i s\u00f8d Sherry. Drikkeklar ved udgivelse, men kan lagre mange \u00e5r. Serveres k\u00f8let (8-10\u00b0C) til bl\u00e5skimmelost, is og chokoladedesserter.","food_pairing":"Pedro Xim\u00e9nez bruges is\u00e6r i Montilla-Moriles og Jerez til s\u00f8d, forst\u00e6rket vin. Druerne t\u00f8rres ofte i solen, s\u00e5 sukker, aroma og syre koncentreres.","wset_structure_profile":{"fields":{"body":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":8},"finish":{"key":"long","source":"da","status":"parsed","value_max":8,"value_min":8},"tannin":{"key":"none","source":"da","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"alcohol":{"key":"high","source":"da","status":"manual","value_max":8,"value_min":7},"sweetness":{"key":"very_sweet","source":"da","status":"manual","value_max":8,"value_min":6},"flavor_intensity":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":8}},"source":"wset_tasting_note","generated_at":null,"source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"full","source":"en","status":"parsed","value_max":8,"value_min":8},"finish":{"key":"long","source":"en","status":"parsed","value_max":8,"value_min":8},"tannin":{"key":"none","source":"en","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"alcohol":{"key":"high","source":"en","status":"parsed","value_max":8,"value_min":8},"sweetness":{"key":null,"source":"en","status":"ambiguous","value_max":null,"value_min":null},"flavor_intensity":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null}},"status":"different","differences":[{"field":"flavor_intensity","danish":{"key":"full","value_max":8,"value_min":8},"english":null},{"field":"alcohol","danish":null,"english":{"key":"high","value_max":8,"value_min":8}}],"parser_version":4,"text_fingerprint":"sha256:150e7008138c40adc2ec09e4a2d8d8fa9e0820b57acb2253bad2f764b9e7febb"},"ambiguous_fields":[],"manual_overrides":{"alcohol":{"key":"high","reason":"","value_max":8,"value_min":7,"updated_at":"2026-09-11T07:47:07+02:00"},"sweetness":{"key":"very_sweet","reason":"","value_max":8,"value_min":6,"updated_at":"2026-09-11T07:47:07+02:00"}},"text_fingerprint":"sha256:2dcbd4f61b98d86105eaf06b470d146f4eb0a3af25a89f4f8a4c47a2439e2121","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":2,"peak_start_year":1},"top_quality":{"peak_end_year":20,"peak_start_year":5}},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:53:34+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:2dcbd4f61b98d86105eaf06b470d146f4eb0a3af25a89f4f8a4c47a2439e2121","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/96"},{"locale":"en","tagline":"The sweet soul of sherry. Grapes dried in the sun for raisins give thick, dark wines with dates, figs and dark chocolate.","overview":"The sweet soul of sherry. Grapes dried in the sun for raisins give thick, dark wines with dates, figs and dark chocolate.\n\n- Abbreviated PX, grown primarily in Jerez and Montilla-Moriles in southern Spain\n- The grapes are dried in the sun (asoleo) to concentrate the sugar\n- Characteristics: extremely sweet, thick and dark with raisins, dates, figs and dark chocolate\n- Used as a dessert wine, for Cream Sherry and as a topping over vanilla ice cream\n- In Montilla-Moriles, PX is also made as a dry wine","origin_history":"According to legend, the grape is named after the soldier Peter Siemens, who brought it to Andalusia from the Rhineland in the 16th century. The story is probably made up, but the variety is undoubtedly native to southern Spain. It has been part of sherry production for centuries. According to legend, the grape is named after the soldier Peter Siemens, who brought it to Andalusia from the Rhineland in the 16th century. The truth is possibly more prosaic, but the name has survived, and explains the German sound of a southern Spanish grape. Previously, PX was far more widespread in Jerez. Palomino is better suited to the dry styles and gradually took over as the primary sherry grape. PX was reduced to a specialist role: sweet wines and blending. In Montilla-Moriles, the picture is different. Here, PX is still the dominant variety and is used for everything from crisp Fino style to the most concentrated sweet wines.","climate_geography":"Pedro Ximenez requires heat and drought. The variety thrives in the Andalusian sun, where it achieves the high sugar content that the sweet styles require. The famous asoleo process is central: the grapes are placed on esparto mats in the sun for 1-2 weeks after harvest. The water evaporates and the sugar is concentrated to almost unfathomable levels. The process is only possible in climates with persistent dry heat. The soil in Jerez is the characteristic albariza soil, a white calcareous soil that reflects the sun and retains moisture. For PX, however, it is the climate rather than the soil that determines the quality. In Montilla-Moriles the climate is even warmer. Here, the grapes can achieve a sugar content that is high enough for sweet wines without the addition of alcohol. In Jerez, sherry production requires fortification; in Montilla it is unnecessary.","appearance":"Clear, with deep color intensity; the color is amber to brown. This visual profile reflects the grape's ripeness, climate and winemaking style.","aroma":"Clean, high intensity. The aroma examples are raisins, figs, dates, syrup, coffee, chocolate and spices. The fruit, floral and mineral notes develop in different directions according to climate, maturity and the level of development in the bottle.","taste_finish":"Sweet to very sweet, medium acidity, no tannin, full body, high flavor intensity. High alcohol. High\/long finish. On the palate, balance between acidity, body, alcohol and tannin determines the wine's length and sense of precision.","quality_potential":"Very good to excellent quality in sweet Sherry. Ready to drink upon release, but can store for many years. Serve chilled (8-10 C) with blue cheese, ice cream and chocolate desserts. The best examples gain additional depth and harmony with careful \u00e9levage and appropriate bottle age, while simpler styles are best enjoyed for their freshness and immediate fruit.","wset_tasting_note":"**Appearance:** Clear, with deep color intensity; the color is amber to brown.\n\n**Nose:** Clean, high intensity. The aroma examples are raisins, figs, dates, syrup, coffee, chocolate and spices.\n\n**Taste:** Sweet to very sweet, medium acidity, no tannin, full body, high flavor intensity. High alcohol. Long finish.\n\n**Conclusion:** Very good to excellent quality in sweet Sherry. Ready to drink upon release, but can store for many years. Serve chilled (8-10 C) with blue cheese, ice cream and chocolate desserts.","food_pairing":"Pedro Ximenez is used especially in Montilla-Moriles and Jerez for sweet, fortified wine. The grapes are often dried in the sun so that sugar, aroma and acid are concentrated.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/96"}],"synonyms":[],"regions":[{"id":36,"name":"Jerez","regional_importance":"very_important","style_da":"Solt\u00f8rret til sirupsagtig s\u00f8dme med rosin, lakrids og kaffe over enorm ekstrakt.","style_en":"Sun-dried to syrupy sweetness, with raisin, liquorice and coffee over enormous extract.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/36"},{"id":184,"name":"Levante","regional_importance":"important","style_da":"Bruges til de s\u00f8de, rosinpr\u00e6gede dessertvine.","style_en":"Used for sweet, raisin-scented dessert wines.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/184"},{"id":212,"name":"Manzanilla-Sanlucar de Barrameda","regional_importance":"important","style_da":"Bruges til at s\u00f8de de t\u00f8rre vine og til m\u00f8rke, rosins\u00f8de dessertvine.","style_en":"Used to sweeten the dry wines and for dark, raisiny dessert wines.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/212"},{"id":209,"name":"Montilla-Moriles","regional_importance":"very_important","style_da":"Druens sande hjem: solt\u00f8rrede druer giver den m\u00f8rkeste, mest sirupsagtige rosin- og lakridss\u00f8dme i verden.","style_en":"The variety's true home: sun-dried grapes give the world's darkest, most syrupy raisin and liquorice sweetness.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/209"},{"id":208,"name":"Sierras de Malaga","regional_importance":"important","style_da":"Bruges b\u00e5de til t\u00f8rre hvidvine og til de klassiske rosins\u00f8de vine.","style_en":"Used both for dry white wines and for the classic raisin-sweet wines.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/208"}],"aromas":[{"type":"example","id":40,"name":"Rosiner","name_en":"Raisin","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":38,"name":"Figen","name_en":"Fig","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":176,"name":"Dadel","name_en":"Dades","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":101,"name":"Kaffe","name_en":"Coffee","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":106,"name":"Chokolade","name_en":"Chocolate","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/96"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/96"},{"id":12,"name":"Petit Verdot","type":"blue","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"translations":[{"locale":"da","tagline":"Bordeaux' m\u00f8rke krydderidrue. Violduftende og senmodnet. Vanskelig i k\u00f8lige \u00e5r, men i varme klimaer leverer den som f\u00e5 andre.","overview":"Bordeaux' m\u00f8rke krydderidrue. Violduftende og senmodnet. Vanskelig i k\u00f8lige \u00e5r, men i varme klimaer leverer den som f\u00e5 andre.\r\n\r\n- Navnet betyder \"den lille gr\u00f8nne\" - en reference til, at druerne ofte forblev umodne i k\u00f8lige Bordeaux-\u00e5rgange\r\n- Har v\u00e6ret en del af Bordeaux-blandingen siden 1700-tallet, men blev h\u00e5rdt ramt af phylloxera efter 1860\r\n- DNA-spor peger p\u00e5 mulig oprindelse i Albanien (Balisca) eller som krydsning af Duras og Tressot\r\n- Klimaforandringer har givet den en ren\u00e6ssance i Bordeaux, hvor den nu modner bedre\r\n- I Californien, Chile, Argentina og Australien bruges den i stigende grad som selvst\u00e6ndig enkeltdruevine","origin_history":"Petit Verdot er blevet ber\u00f8mt i Sydvestfrankrig, hvor den l\u00e6nge er blevet dyrket i Bordeaux-omr\u00e5det. Den blev historisk brugt sammen med Malbec og giver farverige, kraftige og tanninrige vine, der modner langsomt. Navnet (\"den lille gr\u00f8nne\") henviser dels til druens st\u00f8rrelse, dels til dens vanskelighed ved at modne fuldt ud i Bordeaux, hvor den modner senere end de \u00f8vrige druesorter - noget der tyder p\u00e5 oprindelse i varmere egne. En stor del af beplantningen blev udryddet af phylloxera efter 1860 og er aldrig genplantet i samme omfang. Nyere DNA-analyser peger p\u00e5 mulig oprindelse i den albanske drue Balisca, bragt af gr\u00e6kere eller romere, eller som en krydsning mellem de sydvestfranske druer Duras og Tressot. Med den globale opvarmning har druen f\u00e5et bedre modningsbetingelser i Bordeaux og oplever en genkomst hos flere klassificerede slotte.","climate_geography":"Petit Verdot er en ret frodig plante, der giver godt udbytte, men kr\u00e6ver opm\u00e6rksom pasning. Grenene vokser vandret i starten og er derfor f\u00f8lsomme over for vind. Den er ikke s\u00e6rlig modstandsdygtig over for oidium og drueorme, men klarer gr\u00e5skimmel og meldug bedre. Den kr\u00e6ver dybe jorde, s\u00e5 r\u00f8dderne kan g\u00e5 dybt, og stram opbinding, og modner ret sent. I Bordeaux' k\u00f8lige klima kan tanninerne forblive gr\u00f8nne og umodne, mens varmere klimaer som det centrale Spanien, Australiens Barossa Valley og Californiens indre dale giver den ideelle kombination af varme dage og k\u00f8lige n\u00e6tter, der bevarer syren og udvikler fenolisk modenhed.","appearance":"Sortbl\u00e5-lilla farve - en af de m\u00f8rkeste druesorter overhovedet, hvor vinen kan fremst\u00e5 n\u00e6rmest sort i glasset.","aroma":"Som ung vin: aromaer af banan, r\u00f8de b\u00e6r (hindb\u00e6r), blommer, mynte og marcipan\/kirseb\u00e6rsten. Med modning tilf\u00f8jes lakrids og violer. Aromaprofilen domineres desuden af sort peber og en krydret, n\u00e6sten eksotisk karakter, der adskiller den markant fra Cabernet Sauvignons strenghed.","taste_finish":"Det h\u00f8je indhold af farvestoffet anthocyanin i det tykke skind giver god farve, samt syre\/tannin fra b\u00e5de skind og de store kerner. I Bordeaux-blandingen bidrager Petit Verdot med farvedybde, krydret kompleksitet og tanninstruktur - selv en lille andel p\u00e5 2-6% \u00f8ger modningspotentialet m\u00e6rkbart. Som enkeltdruevine i varme klimaer giver den kraftfulde, m\u00f8rke vine med lang levetid, men kr\u00e6ver typisk fadlagring for at integrere de kraftige, men fine tanniner.","quality_potential":"Som tilskudsdrue i Bordeaux-blandinger bidrager Petit Verdot til et betydeligt l\u00e6ngere lagringspotentiale, ofte 15-25 \u00e5r eller mere for de store M\u00e9doc-vine. Som enkeltdruevine fra varme klimaer (Australien, Californien, Spanien) kan den lagre 10-20 \u00e5r, men kr\u00e6ver ofte flere \u00e5rs flaskemodning for at tanninerne integreres fuldt.","wset_tasting_note":"**Udseende:** Klar, med dyb farveintensitet; farven er lilla til rubin.\r\n\r\n**Duft:** Ren, medium(+) intensitet. Aroma-eksemplerne er banan, r\u00f8de b\u00e6r, blommer, mynte, marcipan\/kirseb\u00e6rsten, lakrids og violer; sort peber og krydderi er typiske. Ingen til let udvikling.\r\n\r\n**Smag:** T\u00f8r, h\u00f8j syre, h\u00f8j tannin, fyldig krop, udtalt smagsintensitet. Medium(+) til h\u00f8j alkohol. Lang eftersmag.\r\n\r\n**Konklusion:** God til fremragende kvalitet som blandingsdrue og i varme klimaer. Drikkeklar efter 5-8 \u00e5r; Bordeaux-vine kan lagre 15-25+ \u00e5r, sortsvine 10-20 \u00e5r. Serveres ved 16-18\u00b0C til okse og vildt.","food_pairing":"Petit Verdots kraftige tannin og krydrede karakter g\u00f8r den ideel til grillet oksek\u00f8d, lam med krydderurter og kraftige gryderetter. Som enkeltdruevine fra varme klimaer passer den godt til vildt eller modne, h\u00e5rde oste, mens dens rolle i Bordeaux-blandinger prim\u00e6rt er at l\u00f8fte og strukturere de \u00f8vrige druer.","wset_structure_profile":{"fields":{"body":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":8},"finish":{"key":"long","source":"da","status":"parsed","value_max":8,"value_min":8},"tannin":{"key":"high","source":"da","status":"parsed","value_max":8,"value_min":8},"acidity":{"key":"high","source":"da","status":"parsed","value_max":8,"value_min":8},"alcohol":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":8}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:45:10+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"full","source":"en","status":"parsed","value_max":8,"value_min":8},"finish":{"key":"long","source":"en","status":"parsed","value_max":8,"value_min":8},"tannin":{"key":"high","source":"en","status":"parsed","value_max":8,"value_min":8},"acidity":{"key":"high","source":"en","status":"parsed","value_max":8,"value_min":8},"alcohol":{"key":"high","source":"en","status":"parsed","value_max":8,"value_min":6},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null}},"status":"different","differences":[{"field":"flavor_intensity","danish":{"key":"full","value_max":8,"value_min":8},"english":null},{"field":"alcohol","danish":{"key":"medium_plus","value_max":6,"value_min":6},"english":{"key":"high","value_max":8,"value_min":6}}],"parser_version":4,"text_fingerprint":"sha256:cbdd6ce391ac231fea635b8a58a40586810ba79b4bfa29fc31c5ebb3ab909e9a"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:2c231b57c1edd610420f422d7ff43f49db49d19230efc8664c83525bbb4a5298","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":10,"peak_start_year":5},"top_quality":{"peak_end_year":20,"peak_start_year":10}},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:53:46+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:2c231b57c1edd610420f422d7ff43f49db49d19230efc8664c83525bbb4a5298","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/12"},{"locale":"en","tagline":"Bordeaux's dark spice grape. Violet-scented and late-ripening. Difficult in cool years, but in warm climates it delivers like few others.","overview":"Bordeaux's dark spice grape. Violet-scented and late-ripening. Difficult in cool years, but in warm climates it delivers like few others.\n\n- The name means \"the little green one\", a reference to the fact that the grapes often remained unripe in cool Bordeaux vintages\n- Has been part of the Bordeaux blend since the 18th century, but was hit hard by phylloxera after 1860\n- DNA traces point to a possible origin in Albania (Balisca) or as a cross between Duras and Tressot\n- Climate change has given it a renaissance in Bordeaux, where it now ripens better\n- In California, Chile, Argentina and Australia it is increasingly used as an independent black wine","origin_history":"Petit Verdot has become famous in Southwest France, where it has long been cultivated in the Bordeaux area. Historically used with Malbec, it produces colourful, powerful and tannic wines that mature slowly. The name (\"the little green one\") refers partly to the size of the grape, partly to its difficulty in ripening fully in Bordeaux, where it ripens later than the other grape varieties, something that suggests its origin in warmer regions. A large part of the planting was wiped out by phylloxera after 1860 and has never been replanted to the same extent. Recent DNA analyzes point to possible origins in the Albanian grape Balisca, brought by Greeks or Romans, or as a cross between the southwestern French grapes Duras and Tressot. With global warming, the grape has been given better ripening conditions in Bordeaux and is experiencing a comeback at several classified chateaux.","climate_geography":"Petit Verdot is a fairly vigorous plant that yields well, but requires careful care. The branches grow horizontally at first and are therefore sensitive to wind. It is not particularly resistant to oidium and grape worms, but copes with gray mold and powdery mildew better. It requires deep soil, so that the roots can go deep, and tight binding, and ripens quite late. In Bordeaux's cool climate, the tannins can remain green and unripe, while warmer climates such as central Spain, Australia's Barossa Valley and California's interior valleys provide the ideal combination of warm days and cool nights that preserve acidity and develop phenolic ripeness.","appearance":"Black-blue-purple color, one of the darkest grape varieties at all, where the wine can appear almost black in the glass.","aroma":"As a young wine: aromas of banana, red berries (raspberries), plums, mint and marzipan\/cherry stones. With ripening, licorice and violets are added. The aroma profile is also dominated by black pepper and a spicy, almost exotic character that distinguishes it significantly from the severity of Cabernet Sauvignon.","taste_finish":"The high content of the dye anthocyanin in the thick skin gives good colour, as well as acid\/tannin from both the skin and the large kernels. In the Bordeaux blend, Petit Verdot contributes color depth, spicy complexity and tannin structure, even a small proportion of 2-6% increases the ripening potential noticeably. As a black wine in warm climates, it produces powerful, dark wines with longevity, but typically requires barrel aging to integrate the powerful but fine tannins.","quality_potential":"As a supplementary grape in Bordeaux blends, Petit Verdot contributes to a significantly longer aging potential, often 15-25 years or more for the great Medoc wines. As a black wine from warm climates (Australia, California, Spain), it can age for 10-20 years, but often requires several years of bottle aging for the tannins to fully integrate.","wset_tasting_note":"**Appearance:** Clear, with deep color intensity; the color is purple to ruby.\n\n**Nose:** Clean, medium(+) intensity. The aroma examples are banana, red berries, plums, mint, marzipan\/cherry stone, licorice and violets; black pepper and allspice are typical. None for easy development.\n\n**Taste:** Dry, high acidity, high tannin, full body, high flavor intensity. Medium(+) to high alcohol. Long finish.\n\n**Conclusion:** Good to excellent quality as a blend grape and in warm climates. Ready to drink after 5-8 years; Bordeaux wines can age 15-25+ years, red wines 10-20 years. Served at 16-18 C for beef and game.","food_pairing":"Petit Verdot's strong tannins and spicy character make it ideal for grilled beef, lamb with herbs and hearty stews. As a black wine from warm climates, it goes well with game or mature, hard cheeses, while its role in Bordeaux blends is primarily to lift and structure the other grapes.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/12"}],"synonyms":[],"regions":[{"id":431,"name":"Bordeaux Rouge AOC\/AOP","regional_importance":"important","style_da":"Lille, men markant tils\u00e6tning med violer, m\u00f8rk frugt og stram tannin.","style_en":"A small but striking addition, bringing violet, dark fruit and firm tannins.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/431"},{"id":109,"name":"Entre-deux-Mers AOC\/AOP","regional_importance":"important","style_da":"Lille tils\u00e6tning med violer, m\u00f8rk frugt og stram tannin.","style_en":"A small addition bringing violets, dark fruit and firm tannins.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/109"},{"id":425,"name":"Haut-Medoc","regional_importance":"important","style_da":"Giver farve, violduft og krydret tannin i sm\u00e5 m\u00e6ngder.","style_en":"Adds colour, violet perfume and spicy tannins in small quantities.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/425"},{"id":410,"name":"Margaux AOC\/AOP","regional_importance":"very_important","style_da":"Giver farve, violduft og krydret tannin i sm\u00e5, men markante m\u00e6ngder.","style_en":"Adds colour, violet perfume and spicy tannins in small but striking quantities.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/410"},{"id":99,"name":"McLaren Vale","regional_importance":"important","style_da":"Den australske varme modner druen fuldt ud: violer, m\u00f8rk frugt og fast tannin, ogs\u00e5 som enkeltdruevin.","style_en":"Australian warmth fully ripens the variety: violets, dark fruit and firm tannins, also as a single-variety wine.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/99"},{"id":314,"name":"Paso Robles AVA","regional_importance":"important","style_da":"Varmen giver fuld modning: m\u00f8rk blomme, violer og krydderi, b\u00e5de alene og i bordeauxblandinger.","style_en":"The warmth brings full ripeness: dark plum, violets and spice, both as a single variety and in Bordeaux blends.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/314"},{"id":424,"name":"Right Bank Bordeaux","regional_importance":"important","style_da":"Sj\u00e6lden tils\u00e6tning med violer, m\u00f8rk frugt og stram tannin.","style_en":"A rare addition with violets, dark fruit and taut tannins.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/424"},{"id":417,"name":"Saint-Julien AOC\/AOP","regional_importance":"important","style_da":"Giver farve, violduft og krydret tannin i de mest strukturerede vine.","style_en":"Provides colour, violet fragrance and spicy tannins in the most structured wines.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/417"},{"id":91,"name":"Valle de Colchagua","regional_importance":"minor","style_da":"Lille tils\u00e6tning med violer, m\u00f8rk frugt og stram tannin.","style_en":"A small addition with violets, dark fruit and taut tannins.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/91"},{"id":92,"name":"Valle de Maipo","regional_importance":"important","style_da":"Violer, m\u00f8rk frugt og stram tannin i de bordeauxinspirerede blandinger.","style_en":"Violets, dark fruit and taut tannins in the Bordeaux-inspired blends.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/92"}],"aromas":[{"type":"example","id":19,"name":"Blommer","name_en":"Plum","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":57,"name":"Mynte","name_en":"Mint","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":70,"name":"Lakrids","name_en":"Liquorice","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":44,"name":"Viol","name_en":"Violet","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":18,"name":"M\u00f8rke kirseb\u00e6r","name_en":"Dark cherry","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/12"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/12"},{"id":97,"name":"Picpoul","type":"green","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"translations":[{"locale":"da","tagline":"Navnet betyder 'stikker l\u00e6berne'. Ekstremt h\u00f8jt syreindhold. Frisk, salt og skarp. Perfekt til skaldyr fra Languedocs kyst.","overview":"Navnet betyder 'stikker l\u00e6berne'. Ekstremt h\u00f8jt syreindhold. Frisk, salt og skarp. Perfekt til skaldyr fra Languedocs kyst.\r\n\r\n- Sydfransk hvid drue, is\u00e6r Picpoul de Pinet ved \u00c9tang de Thau\r\n- Kendt for h\u00f8j syre, citrus og salt mineralitet\r\n- Klassisk ledsager til \u00f8sters og muslinger","origin_history":"Picpoul har v\u00e6ret dyrket i Languedoc i \u00e5rhundreder og er is\u00e6r kendt fra Picpoul de Pinet, hvor den maritime placering giver en frisk og salt stil.","climate_geography":"Det varme klima kompenseres af havbrise og tidlig h\u00f8st. Druen skal beskyttes mod overmodning, fordi syren er dens vigtigste kvalitet.","appearance":"Klar, med lav til medium farveintensitet; farven er gulgr\u00f8n til citron. Farven er klar gulgr\u00f8n til citron og understreger den friske kyststil.\r\n\r\nDen klare, lyse farve underst\u00f8tter druens rolle som frisk kystvin snarere end som moden, fadpr\u00e6get hvidvin.","aroma":"Ren, medium intensitet. Aroma-eksempler:. Citron, lime, grapefrugt, gr\u00f8nne \u00e6bler, hvide blomster og salte mineraler er typiske.\r\n\r\nCitrus og salt mineralitet giver et direkte, maritimt udtryk, der n\u00e6sten virker skabt til \u00f8sters og muslinger.","taste_finish":"T\u00f8r, h\u00f8j syre, ingen tannin, let krop, medium smagsintensitet. Medium(-) alkohol. Medium eftersmag. Den h\u00f8je syre giver et rankt, mundvandsdrivende udtryk med en ren og let bitter afslutning.\r\n\r\nPicpoul skal beskytte sin syre. Den bedste vin er rank og mundvandsdrivende, ikke bred eller alkoholisk.","quality_potential":"God kvalitet i frisk, ung stil. Drikkeklar straks med et drikkevindue p\u00e5 1-3 \u00e5r. Serveres k\u00f8let (8-10\u00b0C) til \u00f8sters, muslinger og r\u00e5 fisk. Picpoul er f\u00f8rst og fremmest en frisk ung vin; den b\u00f8r drikkes for syren og havpr\u00e6get, ikke for lang lagring.","wset_tasting_note":"**Udseende:** Klar, med lav til medium farveintensitet; farven er gulgr\u00f8n til citron.\r\n\r\n**Duft:** Ren, medium intensitet. Aroma-eksemplerne er citron, lime, grapefrugt, gr\u00f8nne \u00e6bler, hvide blomster og salte mineraler.\r\n\r\n**Smag:** T\u00f8r, h\u00f8j syre, ingen tannin, let krop, medium smagsintensitet. Medium(-) alkohol. Medium eftersmag.\r\n\r\n**Konklusion:** God kvalitet i frisk, ung stil. Drikkeklar straks med et drikkevindue p\u00e5 1-3 \u00e5r. Serveres k\u00f8let (8-10\u00b0C) til \u00f8sters, muslinger og r\u00e5 fisk.","food_pairing":"Picpoul er s\u00e6rligt velegnet til \u00f8sters, muslinger, skaldyr og grillet fisk. Den h\u00f8je syre passer ogs\u00e5 til fjerkr\u00e6 i lyse saucer samt retter med citron og friske urter.","wset_structure_profile":{"fields":{"body":{"key":"light","source":"da","status":"parsed","value_max":2,"value_min":2},"finish":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"tannin":{"key":"none","source":"da","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"high","source":"da","status":"parsed","value_max":8,"value_min":8},"alcohol":{"key":"medium_minus","source":"da","status":"parsed","value_max":4,"value_min":4},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:51:34+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"light","source":"en","status":"parsed","value_max":2,"value_min":2},"finish":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"tannin":{"key":"none","source":"en","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"high","source":"en","status":"parsed","value_max":8,"value_min":8},"alcohol":{"key":"medium_minus","source":"en","status":"parsed","value_max":4,"value_min":4},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5}},"status":"parsed","differences":[],"parser_version":4,"text_fingerprint":"sha256:7d853716e3fbbe9aef97cee28eb5691ffe391f8f1a5adf8003101aac077d88ad"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:ae3abf1b8670220b7f4c7e8aeaa622569b1cafb20c46520dddfe2edbe1ab37f6","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":3,"peak_start_year":1},"top_quality":null},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:53:51+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:ae3abf1b8670220b7f4c7e8aeaa622569b1cafb20c46520dddfe2edbe1ab37f6","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/97"},{"locale":"en","tagline":"The name means 'sticks the lips'. Extremely high acidity. Fresh, salty and sharp. Perfect for seafood from the Languedoc coast.","overview":"The name means 'sticks the lips'. Extremely high acidity. Fresh, salty and sharp. Perfect for seafood from the Languedoc coast.\n\n- Southern French white grape, especially Picpoul de Pinet at Etang de Thau\n- Known for high acidity, citrus and salty minerality\n- Classic companion for oysters and mussels","origin_history":"Picpoul has been cultivated in Languedoc for centuries and is particularly known from Picpoul de Pinet, where the maritime location gives a fresh and salty style.","climate_geography":"The warm climate is compensated by sea breezes and early harvests. The grape must be protected from over-ripening because the acidity is its most important quality.","appearance":"Clear, with low to medium color intensity; the color is yellow-green to lemon. This visual profile reflects the grape's ripeness, climate and winemaking style.","aroma":"Clean, medium intensity. The aroma examples are lemon, lime, grapefruit, green apples, white flowers and salty minerals. The fruit, floral and mineral notes develop in different directions according to climate, maturity and the level of development in the bottle.","taste_finish":"Dry, high acidity, no tannin, light body, medium flavor intensity. Medium(-) alcohol. Medium finish. On the palate, balance between acidity, body, alcohol and tannin determines the wine's length and sense of precision.","quality_potential":"Good quality in fresh, young style. ready to drink now with a best drinking period of 1-3 years. Serve chilled (8-10 C) with oysters, mussels and raw fish. The best examples gain additional depth and harmony with careful \u00e9levage and appropriate bottle age, while simpler styles are best enjoyed for their freshness and immediate fruit.","wset_tasting_note":"**Appearance:** Clear, with low to medium color intensity; the color is yellow-green to lemon.\n\n**Nose:** Clean, medium intensity. The aroma examples are lemon, lime, grapefruit, green apples, white flowers and salty minerals.\n\n**Taste:** Dry, high acidity, no tannin, light body, medium flavor intensity. Medium(-) alcohol. Medium finish.\n\n**Conclusion:** Good quality in fresh, young style. ready to drink now with a best drinking period of 1-3 years. Serve chilled (8-10 C) with oysters, mussels and raw fish.","food_pairing":"Picpoul is particularly suitable for oysters, mussels, shellfish and grilled fish. The high acidity is also suitable for poultry in light sauces and dishes with lemon and fresh herbs.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/97"}],"synonyms":[],"regions":[{"id":8,"name":"Languedoc AOC\/AOP","regional_importance":"important","style_da":"Picpoul de Pinet ved \u00c9tang de Thau: skarp citrus, salt bid og en friskhed skabt til \u00f8sters.","style_en":"Picpoul de Pinet by the \u00c9tang de Thau: sharp citrus, salty bite and freshness made for oysters.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/8"},{"id":132,"name":"Picpoul de Pinet AOC\/AOP","regional_importance":"very_important","style_da":"Druens eneste hjemsted: knivskarp citronsyre, salt og en let bitter finish - lavet til Middelhavets \u00f8sters.","style_en":"The grape's only home: razor-sharp lemon acidity, salt and a lightly bitter finish, made for Mediterranean oysters.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/132"},{"id":453,"name":"Tavel AOC\/AOP","regional_importance":"important","style_da":"H\u00f8j syre og citrus, der holder ros\u00e9vinene friske.","style_en":"High acidity and citrus keep the ros\u00e9 wines fresh.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/453"}],"aromas":[{"type":"example","id":8,"name":"Grapefrugt","name_en":"Grapefruit","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":1,"name":"Gr\u00f8nne \u00e6bler","name_en":"Green apples","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":10,"name":"Lime","name_en":"Lime","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":69,"name":"Timian","name_en":"Thyme","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":9,"name":"Citron","name_en":"Lemon","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"category","id":8,"name":"Blomsteret","name_en":"Floral","sort_order":5,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":124,"name":"Mineralsk","name_en":"Mineral","sort_order":6,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/97"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/97"},{"id":31,"name":"Pinot Blanc","type":"green","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"translations":[{"locale":"da","tagline":"Pinot Noirs hvide mutation. Frisk, rund og diskret. Sj\u00e6ldent stjerne alene, men p\u00e5lidelig i Alsace og Cr\u00e9mant.","overview":"Pinot Noirs hvide mutation. Frisk, rund og diskret. Sj\u00e6ldent stjerne alene, men p\u00e5lidelig i Alsace og Cr\u00e9mant.\r\n\r\n- Hvid mutation af Pinot Noir, historisk ofte forvekslet med Chardonnay p\u00e5 vinmarken\r\n- I Alsace\/Tyskland\/\u00d8strig kaldes den Klevner\/Weisser Burgunder; i Italien Pinot Bianco\r\n- Bruges i Champagne (kaldt \"Blanc vrai\") som mindre tilskudsdrue til Pinot Noir og Chardonnay\r\n- Krydset med Riesling i 1930'erne gav den italienske druesort Manzoni Bianco\r\n- Vigtig komponent i mousserende vine som Cr\u00e9mant d'Alsace og Franciacorta","origin_history":"Pinot Blanc er en mutation af Pinot Noir og blev i lang tid forvekslet med Chardonnay, da de to sorter ligner hinanden meget p\u00e5 selve vinstokken - i Bourgogne blev de historisk plantet side om side uden at skelne, og f\u00f8rst i det 20. \u00e5rhundrede blev de klart identificeret som forskellige sorter. \r\n\r\nIndtil 1985 blev Pinot Blanc i Californien desuden ofte forvekslet med Melon de Bourgogne (Muscadet), inden fejlen blev opdaget og vinmarkerne omplantet. \r\n\r\nPinot Blanc historisk har fungeret som \"indgangsvinen\", den billigste og mest tilg\u00e6ngelige hvide, ofte solgt som standardhusvin. \r\n\r\nBem\u00e6rk, at den alsaciske \"Klevener de Heiligenstein\" ikke er lavet p\u00e5 Pinot Blanc, men p\u00e5 den ubesl\u00e6gtede drue Savagnin Ros\u00e9 (Traminer).","climate_geography":"Pinot Blanc modner relativt tidligt og trives bedst i k\u00f8lige til moderate klimaer. Den er mindre aromatisk end sine Pinot-sl\u00e6gtninge og producerer sine bedste resultater p\u00e5 kalksten- og lerjorder, hvor den udvikler en mineralsk undertone. I for varmt klima mister den sin syre og bliver flad; i for koldt klima forbliver den tynd og udtryksl\u00f8s. Det tempererede klima i Alsace, Baden og Alto Adige giver den bedste balance, og den bruges i Californien og andre nyverdenslande ofte til mousserende vin, da den tilf\u00f8rer bid og friskhed billigere end Chardonnay.","appearance":"Bleg til medium citrongul, klar og skinnende. Sj\u00e6ldent dyb farve, da fadlagring er begr\u00e6nset.","aroma":"Afd\u00e6mpet, men tiltalende aromaprofil med p\u00e6re, \u00e6ble, citrus og en let blommemandel-agtig note. Duften er generelt mindre aromatisk end de fleste andre Pinot-familiemedlemmer og fungerer bedst som en frisk, ukompliceret baggrund. I Italien (Alto Adige) er stilen ofte mere spr\u00f8d og mineralsk, mens den tyske\/\u00f8strigske Weissburgunder kan v\u00e6re lidt fyldigere.","taste_finish":"Medium krop, moderat syre og en rund, men bl\u00f8d karakter - stilen er rundere og bl\u00f8dere end Riesling, men uden Chardonnays fylde og sm\u00f8ragtige karakter. Druen tager gerne imod fadindflydelse uden at miste sin identitet, men bliver sj\u00e6ldent bedre af det end af ren st\u00e5ltanksvinifikation. Eftersmagen er kort til moderat, frisk og ukompliceret.","quality_potential":"De fleste Pinot Blanc-vine drikkes unge og friske (1-3 \u00e5r), men de bedste fra Alsace kan t\u00e5le 3-5 \u00e5rs lagring. I \u00d8strig laves ogs\u00e5 s\u00f8de botrytis-dessertvine (Trockenbeerenauslese) p\u00e5 Weissburgunder, som har et betydeligt st\u00f8rre lagringspotentiale.","wset_tasting_note":"**Udseende:** Klar, med lav til medium farveintensitet; farven er citron.\r\n\r\n**Duft:** Ren, lav til medium intensitet. Aroma-eksemplerne er p\u00e6re, \u00e6ble, citrus og mandel. Ingen til let udvikling.\r\n\r\n**Smag:** T\u00f8r, medium syre, ingen tannin, medium krop, medium smagsintensitet med samme aromaer som duften. Medium alkohol. Kort til medium eftersmag.\r\n\r\n**Konklusion:** God kvalitet, drikkeklar straks med et drikkevindue p\u00e5 1-3 \u00e5r; de bedste Alsace-vine holder 3-5 \u00e5r, mens s\u00f8de botrytis-udgaver kan lagre l\u00e6ngere. Serveres k\u00f8let (9-11\u00b0C) til fisk, salater og mild ost.","food_pairing":"Pinot Blancs friske, ukomplicerede karakter g\u00f8r den til en alsidig hverdagsvin til lette forretter, salater, hvid fisk og mild ost. Cr\u00e9mant d'Alsace og Franciacorta fungerer som gode aperitiffer, mens de fyldigere tyske og \u00f8strigske udgaver kan f\u00f8lge hvidt k\u00f8d i let sauce.","wset_structure_profile":{"fields":{"body":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"finish":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":2},"tannin":{"key":"none","source":"da","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"alcohol":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:46:47+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"finish":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":2},"tannin":{"key":"none","source":"en","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"alcohol":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5}},"status":"parsed","differences":[],"parser_version":4,"text_fingerprint":"sha256:035d009f25d4667729d6e1fad9c2d46a43ead9e2b90bf416c3e0c987090a9c02"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:49b0554c968aa79bc98d6cc9452d4f26551a69632aa619df593cecc160074c19","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":4,"peak_start_year":2},"top_quality":{"peak_end_year":5,"peak_start_year":3}},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:54:07+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:49b0554c968aa79bc98d6cc9452d4f26551a69632aa619df593cecc160074c19","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/31"},{"locale":"en","tagline":"Pinot Noir's white mutation. Fresh, round and subtle. Rare star alone, but reliable in Alsace and Cremant.","overview":"Pinot Noir's white mutation. Fresh, round and subtle. Rare star alone, but reliable in Alsace and Cremant.\n\n- White mutation of Pinot Noir, historically often confused with Chardonnay in the vineyard\n- In Alsace\/Germany\/Austria it is called Klevner\/Weisser Burgundy; in Italy Pinot Bianco\n- Used in Champagne (called \\\"Blanc vrai\\\") as a minor supplementary grape to Pinot Noir and Chardonnay\n- The cross with Riesling in the 1930s gave the Italian grape variety Manzoni Bianco\n- Important component in sparkling wines such as Cremant d'Alsace and Franciacorta","origin_history":"Pinot Blanc is a mutation of Pinot Noir and was for a long time confused with Chardonnay, as the two varieties are very similar on the vine itself, in Burgundy they were historically planted side by side without distinguishing, and only in the 20th century were they clearly identified as different varieties. Furthermore, until 1985 Pinot Blanc in California was often mistaken for Melon de Bourgogne (Muscadet), before the error was discovered and the vineyards were replanted. In Alsace, Pinot Blanc has historically functioned as the \"gateway wine\", the cheapest and most available white, often sold as standard house wine. Note that the Alsatian \\\"Klevener de Heiligenstein\\\" is not made from Pinot Blanc, but from the unrelated grape Savagnin Rose (Traminer).","climate_geography":"Pinot Blanc ripens relatively early and does best in cool to moderate climates. Less aromatic than its Pinot relatives, it gives its best results on limestone and clay soils where it develops a mineral undertone. In very hot climates it can lose acidity and become flat; in very cold climates it can stay thin and neutral. The temperate climate of Alsace, Baden and Alto Adige usually gives the best balance, and the grape is also used for sparkling wines in parts of the New World because it adds freshness at a lower cost than Chardonnay.","appearance":"Pale to medium lemon yellow, clear and shiny. Rare deep color as cask aging is limited.","aroma":"Subtle but appealing aroma profile with pear, apple, citrus and a light almond note. The aroma is generally less expressive than most other Pinot family members and works best in a fresh, easy style. In Italy (Alto Adige) the style is often crisper and more mineral, while German and Austrian Weissburgunder can be a bit fuller.","taste_finish":"Medium body, moderate acidity and a round but soft character, the style is rounder and softer than Riesling, but without the fullness and buttery character of Chardonnay. The grape likes to accept cask influence without losing its identity, but rarely gets better from it than from pure steel tank winemaking. The finish is short to moderate, fresh and easy.","quality_potential":"Most Pinot Blanc wines are drunk young and fresh (1-3 years), but the best from Alsace can withstand 3-5 years of aging. In Austria, sweet botrytis dessert wines (Trockenbeerenauslese) are also made at Weissburgunder, which has a considerably greater aging potential.","wset_tasting_note":"**Appearance:** Clear, with low to medium color intensity; the color is lemon.\n\n**Nose:** Clean, low to medium intensity. The aroma examples are pear, apple, citrus and almond. None for easy development.\n\n**Taste:** Dry, medium acidity, no tannin, medium body, medium flavor intensity with the same aromas as the fragrance. Medium alcohol. Short to medium finish.\n\n**Conclusion:** Good quality, ready to drink now with a best drinking period of 1-3 years; the best Alsatian wines last 3-5 years, while sweet botrytis versions can age longer. Serve chilled (9-11 C) with fish, salads and mild cheese.","food_pairing":"Pinot Blanc's fresh, easy character makes it a versatile everyday wine for light starters, salads, white fish and mild cheese. Cremant d'Alsace and Franciacorta work as good aperitifs, while the fuller German and Austrian versions can accompany white meat in a light sauce.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/31"}],"synonyms":[{"id":154,"name":"Pinot Bianco","source_url":"https:\/\/smagenoter.dk\/druerne\/31"},{"id":153,"name":"Weisser Burgunder","source_url":"https:\/\/smagenoter.dk\/druerne\/31"}],"regions":[{"id":4,"name":"Alsace","regional_importance":"important","style_da":"Bl\u00f8d, \u00e6bleduftende og cremet hverdagshvidvin med diskret syre og god balance.","style_en":"Soft, apple-scented and creamy everyday white wine, with discreet acidity and good balance.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/4"},{"id":3,"name":"Champagne","regional_importance":"important","style_da":"Sj\u00e6lden nichedrue, der giver bl\u00f8d \u00e6blefrugt i enkelte specialcuv\u00e9er.","style_en":"A rare niche variety adding soft apple fruit to a few special cuv\u00e9es.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/3"},{"id":432,"name":"Coteaux Bourguignons AOC\/AOP","regional_importance":"important","style_da":"Bl\u00f8d, neutral hvidvin med \u00e6ble og mild syre.","style_en":"Soft, neutral white wine with apple and mild acidity.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/432"},{"id":434,"name":"Hautes-Cotes de Nuits AOC\/AOP","regional_importance":"important","style_da":"Bl\u00f8d, \u00e6blepr\u00e6get hvidvin med mild syre.","style_en":"Soft, apple-scented white wine with mild acidity.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/434"},{"id":562,"name":"Marsannay AOC\/AOP","regional_importance":"important","style_da":"Pinot Blanc indg\u00e5r i Marsannays hvide vine med citrus, blomster, fylde og mineralitet.","style_en":"Pinot Blanc contributes to Marsannay whites with citrus, flowers, fullness and minerality.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/562"},{"id":15,"name":"Mosel","regional_importance":"minor","style_da":"Bl\u00f8d, \u00e6blepr\u00e6get hvidvin med mild syre.","style_en":"Soft, apple-scented white wine with mild acidity.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/15"},{"id":16,"name":"Rheingau","regional_importance":"very_important","style_da":"Bl\u00f8d, \u00e6bleduftende og cremet med diskret syre og god balance.","style_en":"Soft, apple-scented and creamy, with discreet acidity and good balance.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/16"}],"aromas":[{"type":"example","id":4,"name":"P\u00e6re","name_en":"Pear","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":13,"name":"Fersken","name_en":"Peach","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":109,"name":"Mandler","name_en":"Almond","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":128,"name":"Limeskal","name_en":"Lime peel","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":124,"name":"Mineralsk","name_en":"Mineral","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/study-guides\/varieties\/white\/pinot_blanc"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/31"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/31"},{"id":32,"name":"Pinot Gris","type":"green","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"translations":[{"locale":"da","tagline":"Samme drue, to verdener. Alsaces fyldige Pinot Gris og Italiens lette Pinot Grigio. Enormt stilm\u00e6ssigt sp\u00e6nd.","overview":"Samme drue, to verdener. Alsaces fyldige Pinot Gris og Italiens lette Pinot Grigio. Enormt stilm\u00e6ssigt sp\u00e6nd.\r\n\r\n- Gr\u00e5\/rosa afart af Pinot Noir, med utrolig mange f\u00e6lles gener - kun farven p\u00e5 skindet adskiller dem visuelt\r\n- I Alsace hed den frem til 2007 Tokay d'Alsace\/Tokay-Pinot Gris - navnet blev forbudt af EU efter pres fra Ungarn\r\n- \u00c9n af fire \"\u00e6dle\" sorter med ret til Grand Cru-betegnelsen i Alsace\r\n- Italiensk Pinot Grigio er verdens mest solgte italienske hvidvin - en helt anden, lettere stil end den franske\r\n- Bruges ogs\u00e5 til botrytis-dessertvine (Vendange Tardive, S\u00e9lection de Grains Nobles) med stort lagringspotentiale","origin_history":"Pinot Gris er en naturlig, gr\u00e5 (rosa-skallet) afart af Pinot Noir, sandsynligvis opst\u00e5et i Bourgogne-omr\u00e5det, hvor den historisk blev kaldt Pinot Beurot - et navn der menes at stamme fra den gr\u00e5\/brune kutte (\"bure\" p\u00e5 fransk), som munke af Cistercienserordenen bar. I Alsace fik druen efter en legende om baron Lazare de Schwendi i 1500-tallet det fejlagtige navn Tokay d'Alsace (eller Tokay-Pinot Gris), efter en antagelse om sl\u00e6gtskab med den ungarske Furmint-drue bag Tokaji - en antagelse, der siden viste sig forkert. EU forb\u00f8d navnet fra april 2007 efter pres fra Ungarn, og druen hedder derfor i dag officielt Pinot Gris i Frankrig. I Italien blev Pinot Grigio i \u00e5rtier betragtet som en simpel caf\u00e9drue, men blev i 1990'erne og 2000'erne verdens mest popul\u00e6re hvidvin i sin lette, ukomplicerede stil, mens ambiti\u00f8se producenter i Friuli og Alto Adige samtidig har vist, at druen ogs\u00e5 kan give dybde og mineralitet.","climate_geography":"Pinot Gris har tidlig knopskydning, men t\u00e5ler senfrost om for\u00e5ret relativt godt. Den er frodig, men giver et lidt lavere udbytte end Pinot Noir, er f\u00f8lsom over for oidium, men mere modstandsdygtig over for meldug og gr\u00e5skimmel. Den modner tidligt og foretr\u00e6kker dybe, kalkholdige jorde med god dr\u00e6ning. Druen har naturligt lavt syreindhold, hvilket betyder, at den mister friskhed hurtigt i varme klimaer - det g\u00f8r den bedst egnet til k\u00f8lige til tempererede regioner som Alsace, Norditalien (Alpine h\u00f8jder), Tyskland og Oregon. Den er ogs\u00e5 yderst velegnet til senh\u00f8stede druer, evt. angrebet af botrytis.","appearance":"Fra bleg citrongul (italiensk Pinot Grigio) til dybere gylden farve med et rosa-kobber sk\u00e6r (Alsace Pinot Gris, s\u00e6rligt ved skalkontakt). Farvedybden er en god f\u00f8rste indikator for stilen.","aroma":"Det stilm\u00e6ssige sp\u00e6nd er enormt: Alsace-stilen er fyldig med honningmelon, abrikos, fersken, passionsfrugt, mango, grapefrugt og fede vildblomster (gyvel, akacie), med modning tilf\u00f8jes vanilje, honningkager, skovbund og t\u00f8rrede blomster. Den italienske Pinot Grigio-stil er derimod let, spr\u00f8d og citrusdrevet med minimalt sortspr\u00e6g, n\u00e6sten neutral. Tysk Grauburgunder ligger midt imellem: t\u00f8r og mineralsk med medium krop.","taste_finish":"Alsace-stilen giver kraftige, alkoholrige, en smule krydrede\/r\u00f8gede vine, ofte med lav syre og god frugts\u00f8dme - krop som en let r\u00f8dvin. Italiensk Pinot Grigio er let og spr\u00f8d, beregnet til at drikkes ung og k\u00f8lig, mens de bedste udgaver fra Friuli\/Alto Adige med lavt udbytte kan overraske med mineralitet og karakter. Botrytis-p\u00e5virkede dessertvine (Vendange Tardive, S\u00e9lection de Grains Nobles) har en enest\u00e5ende aromatisk kompleksitet, hvor god syre sikrer balance mellem friskhed og s\u00f8dme.","quality_potential":"Italiensk Pinot Grigio b\u00f8r drikkes ung (1-2 \u00e5r), mens den friske, neutrale karakter er intakt. Alsace Pinot Gris fra gode producenter kan derimod lagres 10-20 \u00e5r, og de bedste Vendange Tardive\/S\u00e9lection de Grains Nobles-dessertvine har et endnu l\u00e6ngere lagringspotentiale. Tysk Grauburgunder fra Baden\/Pfalz ligger imellem disse yderpunkter.","wset_tasting_note":"**Udseende:** Klar, med lav til dyb farveintensitet; farven er citron i Pinot Grigio og guld til rav i Alsace Pinot Gris.\r\n\r\n**Duft:** Ren, medium til h\u00f8j intensitet. Aroma-eksemplerne er honningmelon, abrikos, fersken, passionsfrugt, mango, grapefrugt og honning; k\u00f8ligt klima giver mere citrus, varmt klima mere moden frugt. Ingen til betydelig udvikling.\r\n\r\n**Smag:** T\u00f8r til s\u00f8d, medium syre, ingen tannin, let til fyldig krop, medium(+) smagsintensitet. Medium til medium(+) alkohol. Kort til lang eftersmag.\r\n\r\n**Konklusion:** Acceptabel til fremragende kvalitet afh\u00e6ngig af stil. Pinot Grigio drikkeklar straks med et drikkevindue p\u00e5 1-2 \u00e5r; Alsace Pinot Gris kan lagre 10-20 \u00e5r eller l\u00e6ngere i s\u00f8de udgaver. Serveres ved 9-12\u00b0C til fisk, skaldyr og krydrede retter.","food_pairing":"T\u00f8rre Alsace Pinot Gris passer godt til skaldyr- eller fiskeretter med eksotiske saucer, hvidt k\u00f8d i lyse saucer, eller oste som Comt\u00e9 og Beaufort. De s\u00f8de Vendange Tardive\/SGN-udgaver fungerer som aperitif, til ikke for s\u00f8de desserter eller bl\u00e5skimmeloste. Italiensk Pinot Grigio er en alsidig hverdagsvin til let fisk, salater og forretter.","wset_structure_profile":{"fields":{"body":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":2},"finish":{"key":"long","source":"da","status":"parsed","value_max":8,"value_min":2},"tannin":{"key":"none","source":"da","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"alcohol":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":5},"sweetness":{"key":"sweet","source":"da","status":"parsed","value_max":6,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:46:32+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"full","source":"en","status":"parsed","value_max":8,"value_min":2},"finish":{"key":"long","source":"en","status":"parsed","value_max":8,"value_min":2},"tannin":{"key":"none","source":"en","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"alcohol":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":5},"sweetness":{"key":"sweet","source":"en","status":"parsed","value_max":6,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":6}},"status":"parsed","differences":[],"parser_version":4,"text_fingerprint":"sha256:33b268dd14aabce251731081df4a7e081f7b8e88f27bf8b2b4e6931580c34b19"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:4c0748b1231a0cab8def784a5c43a1a0d13b2f1d240ab08ad1c8bd28a23c9834","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":4,"peak_start_year":2},"top_quality":{"peak_end_year":10,"peak_start_year":3}},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:54:18+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:4c0748b1231a0cab8def784a5c43a1a0d13b2f1d240ab08ad1c8bd28a23c9834","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/32"},{"locale":"en","tagline":"Same grape, two worlds. Alsace's full-bodied Pinot Gris and Italy's light Pinot Grigio. Huge stylistic range.","overview":"Same grape, two worlds. Alsace's full-bodied Pinot Gris and Italy's light Pinot Grigio. Huge stylistic range.\n\n- Gray\/pink variety of Pinot Noir, with an incredible number of common genes, only the color of the skin separates them visually\n- In Alsace it was called Tokay d'Alsace\/Tokay-Pinot Gris until 2007, the name was banned by the EU after pressure from Hungary\n- One of four \"noble\" varieties entitled to the Grand Cru designation in Alsace\n- Italian Pinot Grigio is the world's best-selling Italian white wine, a completely different, lighter style than the French\n- Also used for botrytis dessert wines (Vendange Tardive, Selection de Grains Nobles) with great aging potential","origin_history":"Pinot Gris is a natural, gray (pink-hued) variety of Pinot Noir, probably originating in the Burgundy region, where it was historically called Pinot Beurot, a name believed to derive from the grey\/brown coat (\"bure\" in French) worn by Cistercian monks. In Alsace, following a legend about Baron Lazare de Schwendi in the 16th century, the grape was mistakenly named Tokay d'Alsace (or Tokay-Pinot Gris), after an assumption of kinship with the Hungarian Furmint grape behind Tokaji, an assumption that later proved incorrect. The EU banned the name from April 2007 after pressure from Hungary, and the grape is therefore today officially called Pinot Gris in France. In Italy, Pinot Grigio was for decades considered a simple cafe grape, but in the 1990s and 2000s became the world's most popular white wine in its light, easy style, while ambitious producers in Friuli and Alto Adige have simultaneously shown that the grape can also provide depth and minerality.","climate_geography":"Pinot Gris har tidlig knopskydning, men taler senfrost om foraret relativt godt. It is lush, but gives a slightly lower yield than Pinot Noir, is sensitive to oidium, but more resistant to powdery mildew and gray mold. It ripens early and prefers deep, calcareous soils with good drainage. The grape is naturally low in acidity, meaning it loses freshness quickly in hot climates, making it best suited to cool to temperate regions such as Alsace, Northern Italy (Alpine heights), Germany and Oregon. It is also extremely suitable for late-harvested grapes, possibly attacked by botrytis.","appearance":"From pale lemon yellow (Italian Pinot Grigio) to deeper golden color with a rose-copper tinge (Alsatian Pinot Gris, especially on skin contact). The color depth is a good first indicator of the style.","aroma":"The stylistic range is enormous: the Alsace style is rich with honeydew melon, apricot, peach, passion fruit, mango, grapefruit and bold wild flowers (broom, acacia), with maturation vanilla, gingerbread, forest floor and dried flowers are added. The Italian Pinot Grigio style, on the other hand, is light, crisp and citrus-driven with minimal varietal notes, almost neutral. German Grauburgunder lies in between: dry and mineral with a medium body.","taste_finish":"The Alsatian style produces powerful, high-alcohol, slightly spicy\/smoky wines, often with low acidity and good fruit sweetness, body like a light red wine. Italian Pinot Grigio is light and crisp, intended to be drunk young and chilled, while the best low-yielding versions from Friuli\/Alto Adige can surprise with minerality and character. Botrytis-affected dessert wines (Vendange Tardive, Selection de Grains Nobles) have a unique aromatic complexity, with good acidity ensuring a balance between freshness and sweetness.","quality_potential":"Italian Pinot Grigio should be drunk young (1-2 years), while the fresh, neutral character is intact. Alsace Pinot Gris from good producers, on the other hand, can be stored for 10-20 years, and the best Vendange Tardive\/Selection de Grains Nobles dessert wines have an even longer aging potential. German Grauburgunder from Baden\/Pfalz lies between these extremes.","wset_tasting_note":"**Appearance:** Clear, with low to deep color intensity; the color is lemon in Pinot Grigio and gold to amber in Alsace Pinot Gris.\n\n**Nose:** Clean, medium to high intensity. The aroma examples are honeydew melon, apricot, peach, passion fruit, mango, grapefruit and honey; cool climates produce more citrus, warm climates more ripe fruit. None for significant development.\n\n**Taste:** Dry to sweet, medium acidity, no tannin, light to full body, medium(+) flavor intensity. Medium to medium(+) alcohol. Short to long finish.\n\n**Conclusion:** Acceptable to excellent quality depending on style. Pinot Grigio ready to drink now with a best drinking period of 1-2 years; Alsace Pinot Gris can age 10-20 years or longer in sweet versions. Serve at 9-12 C with fish, shellfish and spicy dishes.","food_pairing":"Dry Alsace Pinot Gris goes well with seafood or fish dishes with exotic sauces, white meat in light sauces, or cheeses such as Comte and Beaufort. The sweet Vendange Tardive\/SGN editions work as an aperitif, for not-too-sweet desserts or blue cheeses. Italian Pinot Grigio is a versatile everyday wine for light fish, salads and starters.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/32"}],"synonyms":[{"id":156,"name":"Grauburgunder","source_url":"https:\/\/smagenoter.dk\/druerne\/32"},{"id":155,"name":"Pinot Grigio","source_url":"https:\/\/smagenoter.dk\/druerne\/32"}],"regions":[{"id":390,"name":"Adelaide Hills","regional_importance":"minor","style_da":"K\u00f8ligt bakkeklima giver en stram, p\u00e6reduftende Pinot Gris med mere syre end fylde.","style_en":"A cool hillside climate gives a taut, pear-scented Pinot Gris with more acidity than weight.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/390"},{"id":4,"name":"Alsace","regional_importance":"very_important","style_da":"Fyldig, r\u00f8get og honningpr\u00e6get med moden p\u00e6re og olieagtig tekstur, ofte med rests\u00f8dme.","style_en":"Full-bodied, smoky and honeyed, with ripe pear and an oily texture, often with residual sweetness.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/4"},{"id":119,"name":"Anjou","regional_importance":"important","style_da":"Historisk Loire-sort, der giver bl\u00f8de, let s\u00f8dmefulde hvidvine.","style_en":"A historic Loire variety producing soft, slightly sweet white wines.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/119"},{"id":301,"name":"Central Coast AVA","regional_importance":"important","style_da":"Frisk, p\u00e6reduftende hvidvin fra de k\u00f8ligere kystmarker.","style_en":"Fresh, pear-scented white wine from the cooler coastal vineyards.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/301"},{"id":97,"name":"Central Otago","regional_importance":"minor","style_da":"K\u00f8ligt kontinentalklima giver aromatisk p\u00e6refrugt og god syre.","style_en":"The cool continental climate gives aromatic pear fruit and good acidity.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/97"},{"id":406,"name":"Central Valley","regional_importance":"important","style_da":"Frisk, neutral hvidvin i store m\u00e6ngder.","style_en":"Fresh, neutral white wine produced in large quantities.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/406"},{"id":3,"name":"Champagne","regional_importance":"important","style_da":"I Champagne er Pinot Gris sj\u00e6ldent anvendt og kan give diskret frugt og friskhed til de mousserende vine.","style_en":"Rarely used in Champagne, where it can add discreet fruit and freshness to sparkling wines.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/3"},{"id":432,"name":"Coteaux Bourguignons AOC\/AOP","regional_importance":"minor","style_da":"Historisk tilladt sort, der giver lidt fylde til hvidvinene.","style_en":"A historically permitted variety that adds some body to the white wines.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/432"},{"id":509,"name":"Dundee Hills AVA","regional_importance":"important","style_da":"Fyldig og p\u00e6reagtig med tekstur og god syre.","style_en":"Full-bodied and pear-scented, with texture and good acidity.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/509"},{"id":340,"name":"Edna Valley AVA","regional_importance":"minor","style_da":"K\u00f8lig havt\u00e5ge giver frisk, p\u00e6reduftende hvidvin.","style_en":"Cool sea fog gives fresh, pear-scented white wine.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/340"},{"id":377,"name":"Elgin","regional_importance":"important","style_da":"K\u00f8ligt og h\u00f8jtliggende: aromatisk p\u00e6refrugt med god syre.","style_en":"Cool and high-altitude: aromatic pear fruit with good acidity.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/377"},{"id":510,"name":"Eola-Amity Hills AVA","regional_importance":"very_important","style_da":"Chardonnay og Pinot Gris kan v\u00e6re rene, spr\u00f8de og mineralske, mens Pinot Noir typisk kombinerer m\u00f8rk frugt med friskhed og struktur.","style_en":"Can be clean, bright and mineral, while Pinot Noir typically combines dark fruit with freshness and structure.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/510"},{"id":386,"name":"Gisborne","regional_importance":"minor","style_da":"Moden p\u00e6re og fyldig tekstur, ofte i en let s\u00f8dmefuld stil.","style_en":"Ripe pear and full texture, often in a lightly sweet style.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/386"},{"id":434,"name":"Hautes-Cotes de Nuits AOC\/AOP","regional_importance":"important","style_da":"Historisk tilladt sort, der giver lidt fylde til hvidvinene.","style_en":"A historically permitted variety adding some body to the white wines.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/434"},{"id":383,"name":"Hawkes Bay","regional_importance":"important","style_da":"Moden p\u00e6re og fyldig tekstur fra det varme, solrige klima.","style_en":"Ripe pear and full texture from the warm, sunny climate.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/383"},{"id":524,"name":"Lake Erie North Shore","regional_importance":"important","style_da":"Riesling og Pinot Gris kan v\u00e6re blomstrede og modne med tropisk frugt og frisk syre.","style_en":"Can be floral and ripe, with tropical fruit and fresh acidity.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/524"},{"id":317,"name":"Lodi AVA","regional_importance":"important","style_da":"Frisk, p\u00e6reduftende hvidvin i store m\u00e6ngder.","style_en":"Fresh, pear-scented white wine in large quantities.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/317"},{"id":96,"name":"Marlborough","regional_importance":"minor","style_da":"Aromatisk p\u00e6refrugt, ofte i en let s\u00f8dmefuld stil.","style_en":"Aromatic pear fruit, often in a lightly sweet style.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/96"},{"id":385,"name":"Martinborough","regional_importance":"minor","style_da":"Aromatisk p\u00e6refrugt med god syre.","style_en":"Aromatic pear fruit with good acidity.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/385"},{"id":395,"name":"Mornington Peninsula","regional_importance":"minor","style_da":"Fyldig og p\u00e6reagtig med tekstur og et strejf af krydderi.","style_en":"Full-bodied and pear-scented, with texture and a touch of spice.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/395"},{"id":21,"name":"Nahe","regional_importance":"important","style_da":"Fyldig, p\u00e6repr\u00e6get hvidvin med mild syre og god mundfylde.","style_en":"Full-bodied, pear-scented white wine with mild acidity and good texture.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/21"},{"id":387,"name":"Nelson","regional_importance":"important","style_da":"Aromatisk p\u00e6refrugt med god syre og en anelse s\u00f8dme.","style_en":"Aromatic pear fruit with good acidity and a touch of sweetness.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/387"},{"id":80,"name":"Oregon","regional_importance":"important","style_da":"I Oregon giver Pinot Gris p\u00e6refrugt, fyldig tekstur, krydderi og frisk syre.","style_en":"Gives pear fruit, full texture, spice and fresh acidity.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/80"},{"id":115,"name":"Pays Nantais","regional_importance":"important","style_da":"Bl\u00f8d, let s\u00f8dmefuld hvidvin i sm\u00e5 m\u00e6ngder.","style_en":"Soft and slightly sweet white wine produced in small quantities.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/115"},{"id":16,"name":"Rheingau","regional_importance":"very_important","style_da":"Fyldig og n\u00f8ddet med moden p\u00e6re og en t\u00f8r, rund tekstur.","style_en":"Full-bodied and nutty, with ripe pear and a dry, rounded texture.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/16"},{"id":17,"name":"Rheinhessen","regional_importance":"important","style_da":"Fyldig og p\u00e6reagtig med rund tekstur og mild syre.","style_en":"Full-bodied and pear-scented, with rounded texture and mild acidity.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/17"},{"id":479,"name":"San Joaquin Valley","regional_importance":"important","style_da":"Frisk, neutral hvidvin i store m\u00e6ngder.","style_en":"Fresh, neutral white wine produced in large quantities.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/479"},{"id":327,"name":"Santa Maria Valley AVA","regional_importance":"minor","style_da":"K\u00f8lig havt\u00e5ge giver frisk, p\u00e6reduftende hvidvin.","style_en":"Cool sea fog gives fresh, pear-scented white wine.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/327"},{"id":405,"name":"Steiermark","regional_importance":"minor","style_da":"Fyldig og p\u00e6reagtig med god syre fra de k\u00f8lige bjergmarker.","style_en":"Full-bodied and pear-scented, with good acidity from the cool mountain vineyards.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/405"},{"id":397,"name":"Tasmanien","regional_importance":"minor","style_da":"Fyldig og p\u00e6reagtig med god syre fra det k\u00f8lige klima.","style_en":"Full-bodied and pear-scented, with good acidity from the cool climate.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/397"},{"id":384,"name":"Wairarapa","regional_importance":"minor","style_da":"Aromatisk p\u00e6refrugt med god syre.","style_en":"Aromatic pear fruit with good acidity.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/384"},{"id":306,"name":"Willamette Valley","regional_importance":"important","style_da":"I Willamette Valley giver Pinot Gris p\u00e6refrugt, krydderi, fyldig tekstur og frisk syre.","style_en":"In Willamette Valley, Pinot Gris gives pear fruit, spice, full texture and fresh acidity.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/306"}],"aromas":[{"type":"example","id":25,"name":"Melon","name_en":"Melon","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":13,"name":"Fersken","name_en":"Peach","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":8,"name":"Grapefrugt","name_en":"Grapefruit","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":117,"name":"Honning","name_en":"Honey","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":103,"name":"R\u00f8g","name_en":"Smoke","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":128,"name":"Limeskal","name_en":"Lime peel","sort_order":5,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":109,"name":"Mandler","name_en":"Almond","sort_order":6,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/study-guides\/varieties\/white\/pinot_gris"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/32"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/32"},{"id":13,"name":"Pinot Noir","type":"blue","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"translations":[{"locale":"da","tagline":"Vinverdenens mest kr\u00e6vende r\u00f8dvinsdrue. Og den mest bel\u00f8nnende. Elegant, mineralsk og med \u00e5rtiers potentiale n\u00e5r alt stemmer.","overview":"Vinverdenens mest kr\u00e6vende r\u00f8dvinsdrue. Og den mest bel\u00f8nnende. Elegant, mineralsk og med \u00e5rtiers potentiale n\u00e5r alt stemmer.\r\n\r\n- N\u00e6vnt i Bourgogne allerede i det 4. \u00e5rhundrede under navnet Morillon\r\n- Navnet stammer fra de t\u00e6tpakkede klaser, der ligner grankogler (\"pin\" er fransk for fyrretr\u00e6)\r\n- Ekstremt mutationsvenlig - har givet ophav til Pinot Gris, Pinot Meunier og flere andre varianter\r\n- Over 1.000 forskellige kloner er historisk registreret i Bourgogne, kun ca. 46 officielt tilladt i dag\r\n- En af de mest terroir-f\u00f8lsomme druer i verden - afspejler jordbund og klima ekstremt tydeligt","origin_history":"Pinot Noir n\u00e6vnes allerede i Bourgogne i det 4. \u00e5rhundrede under navnet Morillon, efter druernes m\u00f8rke farve. De t\u00e6tpakkede klaser ligner grankogler (\"pin\" p\u00e5 fransk), hvilket menes at have givet druen dens navn. Som de fleste franske druesorter har den sandsynligvis oprindelse i Armenien, Aserbajdsjan eller Kaukasus, muligvis bragt til Sydfrankrig af gr\u00e6kerne, mens andre forskere mener, den blev udviklet af romerne fra den \u00e6ldgamle sort \"Allobrogica\". Druens historie f\u00f8lger klostrenes historie i middelalderen (1100-1300-tallet) i Bourgogne, Tyskland og Schweiz, og den er senere blevet udbredt til overs\u00f8iske lande af tyske og franske emigranter, drevet af \u00f8nsket om at producere vin i bourgognsk stil. Druens tendens til mutation har givet ophav til Pinot Gris, Pinot Meunier, Pinot Moure og Pinot Teinturier.","climate_geography":"Pinot Noir har tidlig knops\u00e6tning og er derfor f\u00f8lsom over for sen frost eller hagl, samt \"coulure\" (uj\u00e6vn blomsterdannelse). Den modner forholdsvis tidligt og er bedst i milde, ikke for varme omr\u00e5der med ler- og kalkholdig undergrund. Planten er ret frodig og b\u00f8r dyrkes med st\u00f8ttetr\u00e5de, da grenene er skr\u00f8belige, og kr\u00e6ver skrap selektion af skud, da den danner mange sm\u00e5 klaser. Den t\u00e5ler normal vinterkulde, men ikke for meget sol (klaserne bliver let br\u00e6ndte), og er modtagelig for meldug, oidium, gr\u00e5skimmel og insekter. Kloner er afg\u00f8rende for stilen - gamle, lavtydende Bourgogne-kloner giver mere koncentrerede vine end nyere, produktive kloner.","appearance":"Lys til mellemintens r\u00f8d farve - en af de letteste blandt de klassiske r\u00f8de druer, med en gennemsigtighed der afspejler det tynde skind.","aroma":"Som ung kan Pinot Noir minde om kirseb\u00e6r, friske hindb\u00e6r (lette C\u00f4te de Beaune-vine), skovjordb\u00e6r (C\u00f4te de Nuits) eller henkogte frugter i varmere klimaer. Med alderen udvikler den violer, tr\u00f8fler, vildt, skovbund, eller i ekstreme tilf\u00e6lde h\u00f8nsestald og r\u00e5dne gr\u00f8ntsager - det klassiske bourgognske \"bondeg\u00e5rdspr\u00e6g\", der kan virke ubehageligt, men er dybt forlokkende for kendere.","taste_finish":"Lav tannin, h\u00f8j syre og lys farve er direkte konsekvenser af druens tynde skal. Det giver en vin, der f\u00f8les silkeagtig og let i munden, men en god Pinot Noir er ikke tynd - den er pr\u00e6cis. Mangel p\u00e5 tannin eller syre kan v\u00e6re fatalt for harmonien. Stilen varierer enormt afh\u00e6ngigt af produktionsomr\u00e5de, kloner og teknik - fra farverige, saftige, frugtrige vine til strukturerede, komplekse udgaver med godt modningspotentiale.","quality_potential":"Gode Bourgogne-vine har typisk et lagringspotentiale p\u00e5 5-15 \u00e5r, mens Grand Cru kan lagre 15-30+ \u00e5r. Pinot Noir er ofte bedst i sin ungdom, mens den stadig har frugt og bid, men de bedste eksempler fra C\u00f4te d'Or, Willamette Valley eller Central Otago kan udvikle betydelig kompleksitet med tiden.","wset_tasting_note":"**Udseende:** Klar, med lav til medium farveintensitet; farven er rubin til granat.\r\n\n**Duft:** Ren, medium(+) til h\u00f8j intensitet. Aroma-eksemplerne er kirseb\u00e6r, hindb\u00e6r, skovjordb\u00e6r, violer, tr\u00f8fler, vildt og skovbund. Ingen til betydelig udvikling.\r\n\n**Smag:** T\u00f8r, h\u00f8j syre, lav til medium tannin, let til medium krop, medium(+) smagsintensitet. Medium alkohol. Medium til lang eftersmag.\r\n\n**Konklusion:** Meget god til fremragende kvalitet, bedst fra Bourgogne, Willamette Valley og Central Otago. Drikkeklar efter 3-5 \u00e5r; gode vine kan lagre 5-15 \u00e5r og Grand Cru 15-30+ \u00e5r. Serveres ved 14-16\u00b0C til fjerkr\u00e6, svampe og lyst vildt.","food_pairing":"Pinot Noirs elegante struktur og friske syre g\u00f8r den til en af de mest alsidige r\u00f8dvine til mad - klassisk til and, fasan og andet fjerkr\u00e6, men ogs\u00e5 til lam, svampe- og tr\u00f8ffelretter og endda fed fisk som laks. De store Grand Cru-vine passer til de mest kr\u00e6vende retter, mens lettere Bourgogne eller Oregon Pinot Noir fungerer godt til hverdagsmad som kylling eller svinem\u00f8rbrad.","wset_structure_profile":{"fields":{"body":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":2},"finish":{"key":"long","source":"da","status":"parsed","value_max":8,"value_min":5},"tannin":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":2},"acidity":{"key":"high","source":"da","status":"parsed","value_max":8,"value_min":8},"alcohol":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:45:00+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":2},"finish":{"key":"long","source":"en","status":"parsed","value_max":8,"value_min":5},"tannin":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":2},"acidity":{"key":"high","source":"en","status":"parsed","value_max":8,"value_min":8},"alcohol":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":6}},"status":"parsed","differences":[],"parser_version":4,"text_fingerprint":"sha256:fdbdcf14214fe989ef7927ce9f7b51be58a181894b15c80e1fc8e121b3f1e1d1"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:cbc0783908bcedf35926dd409a4379af3247ecb28cefc4e3b2c6edfb386ad41f","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":5,"peak_start_year":3},"top_quality":{"peak_end_year":20,"peak_start_year":5}},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:54:30+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:cbc0783908bcedf35926dd409a4379af3247ecb28cefc4e3b2c6edfb386ad41f","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/13"},{"locale":"en","tagline":"The wine world's most demanding red wine grape. And the most rewarding. Elegant, mineral and with decades of potential when everything is right.","overview":"The wine world's most demanding red wine grape. And the most rewarding. Elegant, mineral and with decades of potential when everything is right.\n\n- Mentioned in Burgundy already in the 4th century under the name Morillon\n- The name comes from the densely packed bunches that look like pine cones (\\\"pin\\\" is French for pine)\n- Extremely mutation-friendly, has given rise to Pinot Gris, Pinot Meunier and several other varieties\n- Over 1,000 different clones are historically registered in Burgundy, only approx. 46 officially allowed today\n- One of the most terroir-sensitive grapes in the world, reflects soil and climate extremely clearly","origin_history":"Pinot Noir is already mentioned in Burgundy in the 4th century under the name Morillon, after the dark color of the grapes. The densely packed bunches resemble pine cones (\"pin\" in French), which is believed to have given the grape its name. Like most French grape varieties, it probably originated in Armenia, Azerbaijan or the Caucasus, possibly brought to southern France by the Greeks, while other researchers believe it was developed by the Romans from the ancient variety \\\"Allobrogica\\\". The history of the grape follows the history of monasteries in the Middle Ages (12th-13th centuries) in Burgundy, Germany and Switzerland, and it was later spread to overseas countries by German and French emigrants, driven by the desire to produce wine in the Burgundian style. The grape's tendency to mutation has given rise to Pinot Gris, Pinot Meunier, Pinot Moure and Pinot Teinturier.","climate_geography":"Pinot Noir has early budding and is therefore sensitive to late frost or hail, as well as \\\"coulure\\\" (uneven flower formation). It ripens relatively early and is best in mild, not too hot areas with clay and calcareous subsoil. The plant is quite vigorous and should be grown with support wires, as the branches are fragile, and requires careful selection of shoots, as it forms many small clusters. It tolerates normal winter cold, but not too much sun (the bunches get burnt easily), and is susceptible to mildew, oidium, gray mold and insects. Clones are essential to the style, old, low-yielding Burgundy clones produce more concentrated wines than newer, productive clones.","appearance":"Light to medium intense red color, one of the lightest of the classic red grapes, with a transparency that reflects the thin skin.","aroma":"When young, Pinot Noir can remind you of cherries, fresh raspberries (light Cote de Beaune wines), wild strawberries (Cote de Nuits) or overcooked fruits in warmer climates. With age, it develops violets, truffles, game, forest floor, or in extreme cases chicken coop and rotten vegetables, the classic Burgundian \"farmhouse feel\", which can seem unpleasant, but is deeply alluring to connoisseurs.","taste_finish":"Low tannin, high acidity and light color are direct consequences of the grape's thin skin. It makes for a wine that feels silky and light in the mouth, but a good Pinot Noir isn't thin, it's precise. A lack of tannin or acid can be fatal to the harmony. The style varies enormously depending on the production area, clones and technique, from colorful, juicy, fruity wines to structured, complex versions with good aging potential.","quality_potential":"Good Burgundy wines typically have a aging potential of 5-15 years, while Grand Cru can store 15-30+ years. Pinot Noir is often at its best in its youth, while it still has fruit and bite, but the best examples from the Cote d'Or, Willamette Valley or Central Otago can develop significant complexity over time.","wset_tasting_note":"**Appearance:** Clear, with low to medium color intensity; the color is ruby to garnet.\n\n**Nose:** Clean, medium(+) to high intensity. The aroma examples are cherries, raspberries, wild strawberries, violets, truffles, game and forest floor. None for significant development.\n\n**Taste:** Dry, high acidity, low to medium tannin, light to medium body, medium(+) flavor intensity. Medium alcohol. Medium to long finish.\n\n**Conclusion:** Very good to excellent quality, best from Burgundy, Willamette Valley and Central Otago. Ready to drink after 3-5 years; good wines can age 5-15 years and Grand Cru 15-30+ years. Served at 14-16 C for poultry, mushrooms and light game.","food_pairing":"Pinot Noir's elegant structure and fresh acidity make it one of the most versatile red wines for food, classic with duck, pheasant and other poultry, but also with lamb, mushroom and truffle dishes and even fatty fish such as salmon. The great Grand Cru wines are suitable for the most demanding dishes, while lighter Burgundy or Oregon Pinot Noir work well with everyday food such as chicken or pork tenderloin.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/13"}],"synonyms":[{"id":157,"name":"Pinot Nero","source_url":"https:\/\/smagenoter.dk\/druerne\/13"},{"id":158,"name":"Sp\u00e4tburgunder","source_url":"https:\/\/smagenoter.dk\/druerne\/13"}],"regions":[{"id":390,"name":"Adelaide Hills","regional_importance":"important","style_da":"Let til medium fyldig med r\u00f8de b\u00e6r, blomster og fin syre, ofte som base for mousserende i topklasse.","style_en":"Light to medium-bodied, with red berries, floral notes and fine acidity. Often used as a base for high-quality sparkling wine.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/390"},{"id":443,"name":"Aloxe-Corton AOC\/AOP","regional_importance":"very_important","style_da":"Muskul\u00f8s, jordet og langsomt \u00e5bnende Pinot Noir fra Corton-bakken med dyb kirseb\u00e6rfrugt og lang lagring.","style_en":"Muscular, earthy and slow to open, with deep cherry fruit and long ageing potential from the Corton hillside.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/443"},{"id":86,"name":"Anderson Valley AVA","regional_importance":"very_important","style_da":"T\u00e5gek\u00f8let og krydret med traneb\u00e6r, blodappelsin og skovbund - en af Californiens mest elegante Pinot-stile.","style_en":"Fog-cooled and spicy, with cranberry, blood orange and forest floor. One of California's most elegant Pinot styles.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/86"},{"id":119,"name":"Anjou","regional_importance":"important","style_da":"Beskeden rolle: lys, syrefrisk r\u00f8dvin og bidrag til ros\u00e9 og mousserende.","style_en":"A modest role: light, fresh-acid red wine and a contribution to ros\u00e9 and sparkling wines.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/119"},{"id":445,"name":"Beaune AOC\/AOP","regional_importance":"very_important","style_da":"Bl\u00f8de, aromatiske og tidligt tilg\u00e6ngelige Pinot Noir med r\u00f8d frugt og fin, jordet krydret tannin.","style_en":"Soft, aromatic and approachable early, with red fruit and fine, earthy, spicy tannins.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/445"},{"id":339,"name":"Bennett Valley AVA","regional_importance":"minor","style_da":"T\u00e5ge og k\u00f8lige n\u00e6tter giver lys Pinot Noir med kirseb\u00e6r, skovbund og frisk syre.","style_en":"Fog and cool nights give light Pinot Noir with cherry, forest floor and fresh acidity.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/339"},{"id":543,"name":"B\u00edo-B\u00edo","regional_importance":"important","style_da":"Pinot Noir er ofte let med kirseb\u00e6r og fine tanniner, mens Pa\u00eds giver saftig r\u00f8d frugt og mere rustikt pr\u00e6g.","style_en":"Pinot Noir is often light, with cherry and fine tannins, while Pa\u00eds gives juicy red fruit and a more rustic character.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/543"},{"id":2,"name":"Bourgogne","regional_importance":"very_important","style_da":"M\u00e5lestokken for druen - gennemsigtig kirseb\u00e6rfrugt, skovbund og en enest\u00e5ende terroirf\u00f8lsomhed.","style_en":"The benchmark for the grape: transparent cherry fruit, forest floor and exceptional sensitivity to terroir.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/2"},{"id":26,"name":"Burgenland","regional_importance":"important","style_da":"Moden og krydret med kirseb\u00e6r og fint fad i de k\u00f8ligste marker ved Neusiedlersee.","style_en":"Ripe and spicy, with cherry and fine oak from the coolest vineyards at Neusiedlersee.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/26"},{"id":78,"name":"California","regional_importance":"important","style_da":"Fyldigere og mere frugts\u00f8d end den burgundiske, med kirseb\u00e6rkompot og fint fad fra de t\u00e5gek\u00f8lede kyststr\u00f8g.","style_en":"Fuller and fruitier than the Burgundian style, with cherry compote and fine oak from fog-cooled coastal sites.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/78"},{"id":550,"name":"Cape South Coast","regional_importance":"very_important","style_da":"Chardonnay er ofte stram med citrus og diskret fad, mens Pinot Noir giver kirseb\u00e6r, urter og fine tanniner.","style_en":"Fresh and fine-boned, with cherry, herbs and delicate tannins.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/550"},{"id":93,"name":"Casablanca Valley","regional_importance":"very_important","style_da":"Frisk og krydret med traneb\u00e6r, blodappelsin og en let urteagtig kant.","style_en":"Fresh and spicy, with cranberry, blood orange and a lightly herbal edge.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/93"},{"id":200,"name":"Cava","regional_importance":"minor","style_da":"Tilladt siden 1986 og giver krop og r\u00f8dfrugt til ros\u00e9 og Blanc de Noirs.","style_en":"Permitted since 1986, adding body and red fruit to ros\u00e9 and Blanc de Noirs.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/200"},{"id":301,"name":"Central Coast AVA","regional_importance":"very_important","style_da":"M\u00f8rkfrugtet og krydret med kirseb\u00e6rkompot, skovbund og cremet tekstur.","style_en":"Dark-fruited and spicy, with cherry compote, forest floor and creamy texture.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/301"},{"id":97,"name":"Central Otago","regional_importance":"very_important","style_da":"Verdens sydligste topniveau: intens m\u00f8rk kirseb\u00e6r, vilde krydderurter og thymian med stram, t\u00f8r tannin.","style_en":"The world's most southerly top level: intense dark cherry, wild herbs and thyme with taut, dry tannins.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/97"},{"id":438,"name":"Chambolle-Musigny AOC\/AOP","regional_importance":"very_important","style_da":"C\u00f4te de Nuits finest: roser, violer og r\u00f8de b\u00e6r med den mest fintv\u00e6vede og gennemsigtige tannin i hele Bourgogne.","style_en":"The finest of the C\u00f4te de Nuits: roses, violets and red berries with Burgundy's most finely woven, transparent tannins.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/438"},{"id":3,"name":"Champagne","regional_importance":"very_important","style_da":"Giver krop, r\u00f8dfrugt og struktur til verdens mest ber\u00f8mte mousserende vine.","style_en":"Adds body, red fruit and structure to the world's most famous sparkling wines.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/3"},{"id":488,"name":"Chassagne-Montrachet AOC\/AOP","regional_importance":"important","style_da":"Landsbyens undervurderede r\u00f8dvin: jordet, traneb\u00e6rfrisk og let rustik med god syre.","style_en":"The village's underrated red: earthy, cranberry-fresh and lightly rustic, with good acidity.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/488"},{"id":309,"name":"Columbia Gorge AVA","regional_importance":"important","style_da":"Den k\u00f8lige, regnp\u00e5virkede vestside giver lys, kirseb\u00e6rfrisk r\u00f8dvin.","style_en":"The cool, rain-influenced western side gives bright, cherry-fresh red wine.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/309"},{"id":113,"name":"Cote Chalonnaise","regional_importance":"very_important","style_da":"Slank, jordb\u00e6rduftende og let jordet med god renhed og tidlig tilg\u00e6ngelighed.","style_en":"Slender, strawberry-scented and lightly earthy, with good purity and early drinkability.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/113"},{"id":112,"name":"Cote de Beaune","regional_importance":"very_important","style_da":"Bl\u00f8dere og mere jordb\u00e6rduftende end nord for Beaune, med fin, silkeagtig tannin.","style_en":"Softer and more strawberry-scented than north of Beaune, with fine, silky tannins.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/112"},{"id":111,"name":"Cote de Nuits","regional_importance":"very_important","style_da":"Verdens fineste Pinot Noir: dyb kirseb\u00e6rfrugt, skovbund, roser og en uendelig terroirnuancering.","style_en":"The world's finest Pinot Noir: deep cherry fruit, forest floor, roses and endless terroir nuance.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/111"},{"id":432,"name":"Coteaux Bourguignons AOC\/AOP","regional_importance":"minor","style_da":"I Coteaux Bourguignons AOC\/AOP giver Pinot Noir lys kirseb\u00e6rfrugt, frisk syre og bl\u00f8d tannin.","style_en":"Gives bright cherry fruit, fresh acidity and soft tannins.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/432"},{"id":430,"name":"Coteaux Champenois AOC\/AOP","regional_importance":"minor","style_da":"Lys, syrefrisk stille r\u00f8dvin - Bouzy er det klassiske eksempel.","style_en":"Bright, acid-fresh still red wine; Bouzy is the classic example.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/430"},{"id":433,"name":"Cr\u00e9mant de Bourgogne AOC\/AOP","regional_importance":"very_important","style_da":"Giver r\u00f8dfrugt, krop og struktur til Frankrigs bedste champagnealternativ.","style_en":"Adds red fruit, body and structure to France's finest Champagne alternative.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/433"},{"id":509,"name":"Dundee Hills AVA","regional_importance":"very_important","style_da":"Den r\u00f8de Jory-vulkanjord giver fantastisk harmoni mellem elegance, spr\u00f8dhed, frugtrighed og dybde - Oregons Pinot-benchmark.","style_en":"The red Jory volcanic soils create remarkable harmony between elegance, brightness, fruit and depth: Oregon's Pinot benchmark.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/509"},{"id":340,"name":"Edna Valley AVA","regional_importance":"very_important","style_da":"Slank og krydret med traneb\u00e6r, rabarber og en k\u00f8lig, urteagtig kant.","style_en":"Slender and spicy, with cranberry, rhubarb and a cool, herbal edge.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/340"},{"id":29,"name":"Eger","regional_importance":"minor","style_da":"Lys, kirseb\u00e6rfrisk r\u00f8dvin i beskedne m\u00e6ngder.","style_en":"Light, cherry-fresh red wine in small quantities.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/29"},{"id":377,"name":"Elgin","regional_importance":"important","style_da":"Slank og krydret med traneb\u00e6r og en k\u00f8lig, urteagtig finish.","style_en":"Slender and spicy, with cranberry and a cool, herbal finish.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/377"},{"id":510,"name":"Eola-Amity Hills AVA","regional_importance":"very_important","style_da":"Van Duzer-korridorens kolde vind giver t\u00e6tte, krydrede og m\u00f8rkfrugtede Pinot Noir med markant syre og fast tannin.","style_en":"Cold winds through the Van Duzer Corridor give dense, spicy, dark-fruited Pinot Noir with marked acidity and firm tannins.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/510"},{"id":307,"name":"Finger Lakes","regional_importance":"minor","style_da":"Lys, syrefrisk r\u00f8dvin med traneb\u00e6r og kirseb\u00e6r.","style_en":"Bright, acid-fresh red wine with cranberry and cherry.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/307"},{"id":435,"name":"Fixin AOC\/AOP","regional_importance":"very_important","style_da":"Robust og jordet C\u00f4te de Nuits-stil med m\u00f8rk kirseb\u00e6r og markant tannin til god pris.","style_en":"Robust and earthy C\u00f4te de Nuits style, with dark cherry and marked tannins at a good price.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/435"},{"id":396,"name":"Geelong","regional_importance":"very_important","style_da":"K\u00f8lig og m\u00f8rkfrugtet med kirseb\u00e6r, krydderurter og en stram, t\u00f8r struktur.","style_en":"Cool and dark-fruited, with cherry, herbs and a taut, dry structure.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/396"},{"id":436,"name":"Gevrey-Chambertin AOC\/AOP","regional_importance":"very_important","style_da":"Den mest muskul\u00f8se landsby i C\u00f4te de Nuits: m\u00f8rk kirseb\u00e6r, lakrids og kraftig, lagringsdygtig tannin.","style_en":"The most muscular village in the C\u00f4te de Nuits: dark cherry, liquorice and powerful, age-worthy tannins.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/436"},{"id":561,"name":"Givry AOC\/AOP","regional_importance":"very_important","style_da":"Pinot Noir er Givrys hoveddrue med r\u00f8de b\u00e6r, m\u00f8rkere frugt, tannin og fast struktur.","style_en":"Pinot Noir is Givry's main grape, with red berries, darker fruit, tannin and firm structure.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/561"},{"id":441,"name":"Hautes-Cotes de Beaune AOC\/AOP","regional_importance":"important","style_da":"Let, traneb\u00e6rfrisk og urteagtig med h\u00f8j syre fra de k\u00f8ligere h\u00f8jtliggende marker.","style_en":"Light, cranberry-fresh and herbal, with high acidity from the cooler high-altitude sites.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/441"},{"id":434,"name":"Hautes-Cotes de Nuits AOC\/AOP","regional_importance":"important","style_da":"Stram og jordet med r\u00f8d frugt og let rustik tannin - burgundisk v\u00e6rdi i h\u00f8jderne.","style_en":"Taut and earthy, with red fruit and lightly rustic tannins: Burgundy at altitude.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/434"},{"id":24,"name":"Kamptal","regional_importance":"minor","style_da":"Lys, kirseb\u00e6rfrisk r\u00f8dvin fra de k\u00f8ligere marker.","style_en":"Light, cherry-fresh red wine from the cooler sites.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/24"},{"id":546,"name":"Kent","regional_importance":"very_important","style_da":"Stille Chardonnay kan vise citrus, gul frugt og moderat fylde, mens Pinot Noir giver frisk r\u00f8d frugt.","style_en":"Still Chardonnay can show citrus, yellow fruit and moderate fullness, while Pinot Noir gives fresh red fruit.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/546"},{"id":25,"name":"Kremstal","regional_importance":"minor","style_da":"Lys, kirseb\u00e6rfrisk r\u00f8dvin i beskedne m\u00e6ngder.","style_en":"Light, cherry-fresh red wine in small quantities.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/25"},{"id":8,"name":"Languedoc AOC\/AOP","regional_importance":"important","style_da":"Kr\u00e6ver de k\u00f8ligste, h\u00f8jtliggende marker: lys kirseb\u00e6rfrugt og frisk syre.","style_en":"Needs the coolest, high-altitude sites: bright cherry fruit and fresh acidity.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/8"},{"id":138,"name":"Limoux","regional_importance":"important","style_da":"Slank og traneb\u00e6rfrisk, prim\u00e6rt som base i Cr\u00e9mant de Limoux.","style_en":"Slender and cranberry-fresh, used mainly as the base for Cr\u00e9mant de Limoux.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/138"},{"id":317,"name":"Lodi AVA","regional_importance":"important","style_da":"Kr\u00e6ver de k\u00f8ligste delta-marker: lys, kirseb\u00e6rfrisk r\u00f8dvin.","style_en":"Needs the coolest delta sites: bright, cherry-fresh red wine.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/317"},{"id":5,"name":"Loire","regional_importance":"important","style_da":"Slank og traneb\u00e6rfrisk i Sancerre rouge med k\u00f8lig kalkmineralitet.","style_en":"Slender and cranberry-fresh in Sancerre rouge, with cool limestone minerality.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/5"},{"id":337,"name":"Los Carneros","regional_importance":"important","style_da":"Bugtens k\u00f8lige vind giver kirseb\u00e6r, rabarber og markant syre - Napas og Sonomas f\u00e6lles Pinot-hjem.","style_en":"Cool bay winds give cherry, rhubarb and marked acidity: Napa and Sonoma's shared Pinot home.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/337"},{"id":544,"name":"Malleco","regional_importance":"very_important","style_da":"Pinot Noir kan v\u00e6re lys med traneb\u00e6r, kirseb\u00e6r, urter og fine tanniner.","style_en":"Can be bright, with cranberry, cherry, herbs and fine tannins.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/544"},{"id":96,"name":"Marlborough","regional_importance":"minor","style_da":"Southern Valleys giver saftig kirseb\u00e6rfrugt med krydderi og frisk syre.","style_en":"Southern Valleys gives juicy cherry fruit with spice and fresh acidity.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/96"},{"id":562,"name":"Marsannay AOC\/AOP","regional_importance":"very_important","style_da":"Pinot Noir bruges til Marsannays r\u00f8de og ros\u00e9 vine med b\u00e6r, kraft og rund frugt.","style_en":"Pinot Noir makes Marsannay reds and ros\u00e9 with berries, power and rounded fruit.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/562"},{"id":385,"name":"Martinborough","regional_importance":"very_important","style_da":"T\u00e6t, krydret og m\u00f8rkfrugtet med t\u00f8r, fast tannin - New Zealands mest struktureret Pinot.","style_en":"Dense, spicy and dark-fruited, with dry, firm tannins: New Zealand's most structured Pinot.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/385"},{"id":316,"name":"Mendocino AVA","regional_importance":"important","style_da":"K\u00f8lig og krydret med traneb\u00e6r og skovbund fra de t\u00e5gek\u00f8lede dale.","style_en":"Cool and spicy, with cranberry and forest floor from the fog-cooled valleys.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/316"},{"id":320,"name":"Monterey AVA","regional_importance":"important","style_da":"Slank og krydret med traneb\u00e6r og en k\u00f8lig, urteagtig stramhed.","style_en":"Slender and spicy, with cranberry and cool herbal tension.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/320"},{"id":437,"name":"Morey-Saint-Denis AOC\/AOP","regional_importance":"very_important","style_da":"Mellem Gevreys kraft og Chambolles finesse: m\u00f8rk kirseb\u00e6r, lakrids og skovbund med fast, men poleret tannin.","style_en":"Between Gevrey's power and Chambolle's finesse: dark cherry, liquorice and forest floor with firm but polished tannins.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/437"},{"id":395,"name":"Mornington Peninsula","regional_importance":"very_important","style_da":"Havomkranset og k\u00f8ligt: silkebl\u00f8d kirseb\u00e6rfrugt, krydderurter og fin, gennemsigtig struktur.","style_en":"Surrounded by sea and cool climate: silky cherry fruit, herbs and fine, transparent structure.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/395"},{"id":15,"name":"Mosel","regional_importance":"minor","style_da":"Lys, kirseb\u00e6rfrisk r\u00f8dvin fra de varmeste skiferskr\u00e5ninger.","style_en":"Bright, cherry-fresh red wine from the warmest schist slopes.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/15"},{"id":322,"name":"Napa Valley AVA","regional_importance":"important","style_da":"Fra Carneros-hj\u00f8rnet: kirseb\u00e6r, rabarber og god syre.","style_en":"From the Carneros corner: cherry, rhubarb and good acidity.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/322"},{"id":387,"name":"Nelson","regional_importance":"important","style_da":"Slank og duftende med r\u00f8de b\u00e6r, krydderurter og frisk syre.","style_en":"Slender and perfumed, with red berries, herbs and fresh acidity.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/387"},{"id":401,"name":"New South Wales","regional_importance":"minor","style_da":"Kr\u00e6ver de k\u00f8ligste h\u00f8jtliggende marker: lys, kirseb\u00e6rfrisk r\u00f8dvin.","style_en":"Needs the coolest high-altitude sites: bright, cherry-fresh red wine.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/401"},{"id":362,"name":"New York","regional_importance":"important","style_da":"Lys, syrefrisk r\u00f8dvin med traneb\u00e6r og kirseb\u00e6r.","style_en":"Bright, acid-fresh red wine with cranberry and cherry.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/362"},{"id":525,"name":"Niagara Peninsula","regional_importance":"very_important","style_da":"Pinot Noir og Gamay giver r\u00f8d frugt og moderat tannin, mens Cabernet Franc kan vise ribs, kirseb\u00e6r, urter og frisk syre.","style_en":"Pinot Noir and Gamay give red fruit and moderate tannins, while Cabernet Franc can show redcurrant, cherry, herbs and fresh acidity.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/525"},{"id":404,"name":"Niederosterreich","regional_importance":"important","style_da":"Slank og krydret med r\u00f8d frugt og god syre fra de k\u00f8lige marker.","style_en":"Slender and spicy, with red fruit and good acidity from the cool sites.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/404"},{"id":302,"name":"North Coast","regional_importance":"very_important","style_da":"Kirseb\u00e6r, skovbund og krydderi med cremet tekstur fra Russian River og Anderson Valley.","style_en":"Cherry, forest floor and spice with creamy texture from Russian River and Anderson Valley.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/302"},{"id":440,"name":"Nuits-Saint-Georges AOC\/AOP","regional_importance":"very_important","style_da":"Robust, jordet og lakridskrydret med m\u00f8rk kirseb\u00e6r og fast tannin, der kr\u00e6ver tid.","style_en":"Robust, earthy and liquorice-spiced, with dark cherry and firm tannins that require time.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/440"},{"id":523,"name":"Ontario","regional_importance":"very_important","style_da":"Riesling, Chardonnay og mousserende vin har typisk frisk til h\u00f8j syre, mens Pinot Noir, Gamay og Cabernet Franc ofte er slankere end tilsvarende vine fra varme omr\u00e5der.","style_en":"Typically fresh to high in acidity, while Pinot Noir, Gamay and Cabernet Franc are often slimmer than equivalents from warm regions.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/523"},{"id":80,"name":"Oregon","regional_importance":"very_important","style_da":"Delstatens identitet: silkebl\u00f8d kirseb\u00e6rfrugt, skovbund og krydderurter med markant syre og fin, gennemsigtig tannin.","style_en":"The state's identity: silky cherry fruit, forest floor and herbs with marked acidity and fine, transparent tannins.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/80"},{"id":90,"name":"Patagonia","regional_importance":"very_important","style_da":"Kold \u00f8rkenvind og stor d\u00f8gnvariation giver slank, krydret og traneb\u00e6rfrisk Pinot med stram struktur.","style_en":"Cold desert winds and large day-night temperature shifts give slender, spicy and cranberry-fresh Pinot with taut structure.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/90"},{"id":115,"name":"Pays Nantais","regional_importance":"important","style_da":"Lys, syrefrisk r\u00f8dvin og bidrag til ros\u00e9.","style_en":"Pale, fresh-acidic red wine and a component in ros\u00e9.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/115"},{"id":442,"name":"Pernand-Vergelesses AOC\/AOP","regional_importance":"important","style_da":"Slank og urteagtig med r\u00f8d frugt og fast tannin fra de k\u00f8ligere, nordvendte skr\u00e5ninger.","style_en":"Slender and herbal, with red fruit and firm tannins from the cooler, north-facing slopes.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/442"},{"id":446,"name":"Pommard AOC\/AOP","regional_importance":"very_important","style_da":"C\u00f4te de Beaunes mest muskul\u00f8se landsby: m\u00f8rk kirseb\u00e6r, jern og kraftig, lagringsdygtig tannin.","style_en":"The C\u00f4te de Beaune's most muscular village: dark cherry, iron and powerful, age-worthy tannins.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/446"},{"id":526,"name":"Prince Edward County","regional_importance":"very_important","style_da":"Pinot Noir er ofte lys til middelfarvet med kirseb\u00e6r, traneb\u00e6r, urter og fine tanniner.","style_en":"Usually light to medium in colour, with cherry, cranberry, herbs and fine tannins.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/526"},{"id":511,"name":"Ribbon Ridge AVA","regional_importance":"very_important","style_da":"Willamettes mindste AVA med ensartet sediment\u00e6r jord: parfumeret, silkebl\u00f8d Pinot Noir med fin, gennemsigtig struktur.","style_en":"The Willamette's smallest AVA, with uniform sedimentary soils: perfumed, silky Pinot Noir with fine, transparent structure.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/511"},{"id":310,"name":"Rogue Valley AVA","regional_importance":"important","style_da":"Varmere og fyldigere end Willamette-stilen med moden kirseb\u00e6rfrugt.","style_en":"Warmer and fuller than the Willamette style, with ripe cherry fruit.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/310"},{"id":560,"name":"Rully AOC\/AOP","regional_importance":"important","style_da":"Pinot Noir giver Rully r\u00f8de og m\u00f8rke b\u00e6r, struktur og tannin.","style_en":"Pinot Noir gives Rully red and dark berries, structure and tannin.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/560"},{"id":323,"name":"Russian River Valley","regional_importance":"very_important","style_da":"Morgent\u00e5gen giver dyb kirseb\u00e6r- og rabarberfrugt med krydderi, cremet tekstur og bevaret syre - USAs Pinot-benchmark.","style_en":"Morning fog gives deep cherry and rhubarb fruit with spice, creamy texture and preserved acidity: the US Pinot benchmark.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/323"},{"id":555,"name":"Saint-Romain AOC\/AOP","regional_importance":"very_important","style_da":"R\u00f8d Saint-Romain er frisk og frugtig med ribs, hindb\u00e6r og kirseb\u00e6r; efter 4-5 \u00e5r kommer moden frugt, krydderi, r\u00f8g og elegante tanniner.","style_en":"Red Saint-Romain is fresh and fruity, with redcurrant, raspberry and cherry; after 4-5 years, ripe fruit, spice, smoke and elegant tannins emerge.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/555"},{"id":319,"name":"San Francisco Bay AVA","regional_importance":"important","style_da":"K\u00f8lig t\u00e5ge giver lys, kirseb\u00e6rfrisk r\u00f8dvin.","style_en":"Cool fog gives a light, cherry-fresh red wine.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/319"},{"id":483,"name":"San Luis Obispo County","regional_importance":"very_important","style_da":"Slank og krydret med traneb\u00e6r, rabarber og en k\u00f8lig, urteagtig kant.","style_en":"Slender and spicy, with cranberry, rhubarb and a cool, herbal edge.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/483"},{"id":116,"name":"Sancerre AOC\/AOP","regional_importance":"important","style_da":"Sancerre rouge: slank og traneb\u00e6rfrisk med k\u00f8lig kalkmineralitet og fin, gennemsigtig tannin.","style_en":"Sancerre rouge: slender and cranberry-fresh, with cool chalky minerality and fine, transparent tannins.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/116"},{"id":77,"name":"Santa Barbara County","regional_importance":"very_important","style_da":"De \u00f8st-vestvendte dale tr\u00e6kker havt\u00e5gen ind og giver krydret, blodappelsinduftende Pinot i verdensklasse.","style_en":"East-west valleys draw in sea fog and give world-class spicy, blood-orange-scented Pinot.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/77"},{"id":476,"name":"Santa Clara Valley","regional_importance":"important","style_da":"Kr\u00e6ver de k\u00f8ligere skr\u00e5ninger: lys, kirseb\u00e6rfrisk r\u00f8dvin.","style_en":"Requires the cooler slopes: light, cherry-fresh red wine.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/476"},{"id":329,"name":"Santa Cruz Mountains AVA","regional_importance":"important","style_da":"Krydret og m\u00f8rkfrugtet med skovbund og en t\u00f8r, bjergstram struktur.","style_en":"Spicy and dark-fruited, with forest floor and a dry, mountain-taut structure.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/329"},{"id":328,"name":"Santa Lucia Highlands AVA","regional_importance":"very_important","style_da":"Vindpiskede terrasser giver dyb, m\u00f8rk kirseb\u00e6rfrugt med krydderi og markant syre - Californiens mest intense Pinot.","style_en":"Wind-swept terraces give deep, dark cherry fruit with spice and marked acidity: California's most intense Pinot.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/328"},{"id":327,"name":"Santa Maria Valley AVA","regional_importance":"very_important","style_da":"Krydret, blodappelsinduftende og traneb\u00e6rfrisk med lang, k\u00f8lig frugtstramhed.","style_en":"Spicy, blood-orange-scented and cranberry-fresh, with long, cool fruit firmness.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/327"},{"id":87,"name":"Santa Rita Hills","regional_importance":"very_important","style_da":"Kalk og havt\u00e5ge giver krydret, blodappelsin- og skovbundspr\u00e6get Pinot med skarp syre - Californiens fineste.","style_en":"Limestone and sea fog give spicy, blood-orange and forest-floor Pinot with sharp acidity: California's finest.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/87"},{"id":326,"name":"Santa Ynez Valley AVA","regional_importance":"important","style_da":"Krydret og kirseb\u00e6rfrisk med skovbund fra dalens k\u00f8ligste vestende.","style_en":"Spicy and cherry-fresh, with forest floor from the valley's coolest western end.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/326"},{"id":449,"name":"Santenay AOC\/AOP","regional_importance":"important","style_da":"Jordet og robust C\u00f4te de Beaune-stil med r\u00f8d frugt og let rustik tannin til god pris.","style_en":"Earthy and robust C\u00f4te de Beaune style, with red fruit and lightly rustic tannins at a good price.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/449"},{"id":444,"name":"Savigny-les-Beaune AOC\/AOP","regional_importance":"important","style_da":"Let, urteagtig og traneb\u00e6rfrisk med jordet kant - C\u00f4te de Beaunes gode v\u00e6rdi.","style_en":"Light, herbal and cranberry-fresh with an earthy edge: the C\u00f4te de Beaune's good-value choice.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/444"},{"id":315,"name":"Sonoma Coast AVA","regional_importance":"very_important","style_da":"Traneb\u00e6r, blodappelsin og skovbund med skarp syre og slank, gennemsigtig struktur.","style_en":"Cranberry, blood orange and forest floor with sharp acidity and slender, transparent structure.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/315"},{"id":72,"name":"Sonoma County","regional_importance":"important","style_da":"Fra Russian River til den yderste kyst: kirseb\u00e6r, skovbund og krydderi med cremet tekstur.","style_en":"From Russian River to the outer coast: cherry, forest floor and spice with creamy texture.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/72"},{"id":324,"name":"Sonoma Valley AVA","regional_importance":"important","style_da":"Kirseb\u00e6rfrugt og krydderi fra dalens k\u00f8ligste sydende mod Carneros.","style_en":"Cherry fruit and spice from the valley's coolest southern end towards Carneros.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/324"},{"id":399,"name":"South Australia","regional_importance":"minor","style_da":"Kr\u00e6ver de k\u00f8ligste h\u00f8jtliggende marker: lys, kirseb\u00e6rfrisk r\u00f8dvin.","style_en":"Requires the coolest high-elevation vineyards: light, cherry-fresh red wine.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/399"},{"id":303,"name":"South Coast","regional_importance":"important","style_da":"Kr\u00e6ver de k\u00f8ligste, havn\u00e6re marker: lys, kirseb\u00e6rfrisk r\u00f8dvin.","style_en":"Requires the coolest coastal vineyards: light, cherry-fresh red wine.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/303"},{"id":545,"name":"Sussex","regional_importance":"very_important","style_da":"Stille Chardonnay og Pinot Noir er ofte slanke og friske.","style_en":"Still Chardonnay and Pinot Noir are often slender and fresh.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/545"},{"id":397,"name":"Tasmanien","regional_importance":"very_important","style_da":"Australiens k\u00f8ligste stat: intens, krydret og traneb\u00e6rfrisk Pinot Noir med skarp syre og fin, gennemsigtig struktur.","style_en":"Australia's coolest state: intense, spicy and cranberry-fresh Pinot Noir with sharp acidity and fine, transparent structure.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/397"},{"id":468,"name":"Thermenregionen","regional_importance":"very_important","style_da":"Kalkjord syd for Wien giver slank, kirseb\u00e6rfrisk Pinot med god syre og fin tannin.","style_en":"Limestone soils south of Vienna give slender, cherry-fresh Pinot with good acidity and fine tannins.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/468"},{"id":400,"name":"Victoria","regional_importance":"important","style_da":"Yarra og Mornington giver silkebl\u00f8d, krydret Pinot med kirseb\u00e6r og fin syre.","style_en":"Yarra and Mornington give silky, spicy Pinot with cherry and fine acidity.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/400"},{"id":28,"name":"Villany","regional_importance":"minor","style_da":"Lys, kirseb\u00e6rfrisk r\u00f8dvin i beskedne m\u00e6ngder.","style_en":"Light, cherry-fresh red wine in modest quantities.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/28"},{"id":447,"name":"Volnay AOC\/AOP","regional_importance":"very_important","style_da":"C\u00f4te de Beaunes mest parfumerede landsby: violer, hindb\u00e6r og en silkebl\u00f8d, n\u00e6sten v\u00e6gtl\u00f8s tannin.","style_en":"The C\u00f4te de Beaune's most perfumed village: violets, raspberry and silky, almost weightless tannins.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/447"},{"id":439,"name":"Vosne-Romanee AOC\/AOP","regional_importance":"very_important","style_da":"Burgunds helligste landsby: krydderi, roser, kirseb\u00e6r og en fl\u00f8jlsagtig, n\u00e6sten eksotisk kompleksitet.","style_en":"Burgundy's holiest village: spice, roses, cherry and velvety, almost exotic complexity.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/439"},{"id":563,"name":"Vougeot AOC\/AOP","regional_importance":"very_important","style_da":"Pinot Noir giver Vougeot m\u00f8rk frugt, struktur, fine tanniner og udvikling mod skovbund.","style_en":"Pinot Noir gives Vougeot dark fruit, structure, fine tannins and forest-floor development.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/563"},{"id":384,"name":"Wairarapa","regional_importance":"important","style_da":"T\u00e6t, krydret og m\u00f8rkfrugtet med t\u00f8r, fast tannin i den mest strukturerede newzealandske stil.","style_en":"Dense, spicy and dark-fruited, with dry, firm tannins in New Zealand's most structured style.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/384"},{"id":376,"name":"Walker Bay","regional_importance":"important","style_da":"Hemel-en-Aardes ler og skifer giver slank, krydret og kirseb\u00e6rfrisk Pinot - Sydafrikas fineste.","style_en":"The clay and schist of Hemel-en-Aarde give slender, spicy and cherry-fresh Pinot: South Africa's finest.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/376"},{"id":477,"name":"West Sonoma Coast","regional_importance":"very_important","style_da":"Den yderste kyst: intens, saltet og traneb\u00e6rstram Pinot med markant syre og mineralsk dybde.","style_en":"The outer coast: intense, salty and cranberry-taut Pinot with marked acidity and mineral depth.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/477"},{"id":402,"name":"Western Australia","regional_importance":"important","style_da":"Kr\u00e6ver de k\u00f8ligste, sydlige marker: lys, kirseb\u00e6rfrisk r\u00f8dvin.","style_en":"Requires the coolest southern vineyards: light, cherry-fresh red wine.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/402"},{"id":306,"name":"Willamette Valley","regional_importance":"very_important","style_da":"Oregons hjerte: silkebl\u00f8d kirseb\u00e6rfrugt, skovbund og krydderurter med markant syre - USAs mest burgundiske Pinot Noir.","style_en":"Oregon's heart: silky cherry fruit, forest floor and herbs with marked acidity, the USA's most Burgundian Pinot Noir.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/306"},{"id":512,"name":"Yamhill-Carlton AVA","regional_importance":"very_important","style_da":"Beskyttet af Coast Range, Chehalem Mountain og Dundee Hills: kraftigere, m\u00f8rkfrugtet Pinot Noir med jordet dybde.","style_en":"Protected by the Coast Range, Chehalem Mountain and Dundee Hills: fuller, dark-fruited Pinot Noir with earthy depth.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/512"},{"id":102,"name":"Yarra Valley","regional_importance":"very_important","style_da":"K\u00f8lig og silkebl\u00f8d med kirseb\u00e6r, roser og skovbund - Australiens mest burgundiske Pinot Noir.","style_en":"Cool and silky, with cherry, roses and forest floor: Australia's most Burgundian Pinot Noir.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/102"},{"id":475,"name":"Yuba County","regional_importance":"important","style_da":"Kr\u00e6ver de k\u00f8ligste, h\u00f8jtliggende marker: lys, kirseb\u00e6rfrisk r\u00f8dvin.","style_en":"Requires the coolest, high-elevation vineyards: light, cherry-fresh red wine.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/475"}],"aromas":[{"type":"example","id":15,"name":"Kirseb\u00e6r","name_en":"Cherry","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":31,"name":"Hindb\u00e6r","name_en":"Raspberry","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":33,"name":"Skovjordb\u00e6r","name_en":"Wild strawberry","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":44,"name":"Viol","name_en":"Violet","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":120,"name":"Underskov","name_en":"Forest floor","sort_order":5,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":98,"name":"Nelliker","name_en":"Clove","sort_order":6,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":121,"name":"Svampe","name_en":"Mushroom","sort_order":7,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":43,"name":"Roser","name_en":"Rose","sort_order":8,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/study-guides\/varieties\/red\/pinot_noir"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/13"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/13"},{"id":14,"name":"Pinotage","type":"blue","country_id":8,"country":{"id":8,"name":"Sydafrika","source_url":"https:\/\/smagenoter.dk\/lande\/8"},"translations":[{"locale":"da","tagline":"Sydafrikas nationaldrue. Pinot Noir krydset med Cinsault i 1925. Kontroversiel, men karakterfuld og helt sin egen.","overview":"Sydafrikas nationaldrue. Pinot Noir krydset med Cinsault i 1925. Kontroversiel, men karakterfuld og helt sin egen.\r\n\r\n- Udviklet i 1925 af professor Abraham Perold ved Stellenbosch University, krydsning af Pinot Noir og Cinsault (\"Hermitage\")\r\n- F\u00f8rste kommercielle Pinotage-vin: \u00e5rgang 1959 fra Bellevue Estate, solgt som \"Lanzerac\" fra 1961\r\n- Modner tidligt, og for meget varme i slutningen af modningen kan give br\u00e6ndt gummi\/acetone-toner\r\n- Efter apartheids afskaffelse blev der i 1995 stiftet en Pinotage Association for at h\u00e6ve kvaliteten\r\n- Bruges b\u00e5de som \"single varietal\" og i klassiske sydafrikanske \"red blends\" (30-70% Pinotage)","origin_history":"Pinotage blev udviklet i 1925 i Sydafrika af professor Abraham Perold ved en krydsning mellem Pinot Noir og Cinsault, som lokalt hed \"Hermitage\" - deraf navnet Pinotage. Efter flere \u00e5r i anonymitet p\u00e5 Stellenbosch Universitys fors\u00f8gsfarm blev stiklinger podet p\u00e5 sygdomsresistente grundstammer i 1943, og de f\u00f8rste kommercielle vinmarker blev anlagt mellem 1943 og begyndelsen af 1950'erne. Den f\u00f8rste sydafrikanske Pinotage-vin (\u00e5rgang 1959 fra Bellevue Estate) kom p\u00e5 markedet i 1961 under navnet \"Lanzerac\". I de f\u00f8rste \u00e5rtier (1970-80'erne) prioriterede man ofte kvantitet frem for kvalitet, hvilket gav druen et d\u00e5rligt ry, men efter apartheids afskaffelse stiftede en gruppe producenter i 1995 Pinotage Association for at h\u00e6ve niveauet gennem bedre kloner, lavere udbytte og mere opm\u00e6rksom vinifikation.","climate_geography":"Perolds id\u00e9 var at krydse Pinot Noir, der kunne dyrkes i Sydafrikas varme, med Cinsault, som t\u00e5lte det barske klima og var nem at dyrke. Pinotage er ret frodig og giver h\u00f8jt udbytte (ofte 100-120 hl\/ha), b\u00f8r podes p\u00e5 en st\u00e6rk grundstamme og besk\u00e6res kort. Den foretr\u00e6kker god soleksponering p\u00e5 dybe, veldr\u00e6nede jorde, da den er f\u00f8lsom over for t\u00f8rke, og yder begr\u00e6nset modstand mod gr\u00e5skimmel, oidium og meldug. Knopskydning og modning sker tidligt (typisk anden halvdel af februar i Sydafrika), og for meget varme i slutningen af modningen kan give sygdomsangreb samt karakter af br\u00e6ndt gummi og acetone - druen kr\u00e6ver k\u00f8lig g\u00e6ring og opm\u00e6rksom vinifikation.","appearance":"M\u00f8rk, rubinr\u00f8d farve, ret intens og dyb - typisk m\u00f8rkere og mere uigennemsigtig end Pinot Noir, dens ene for\u00e6lder.","aroma":"Klassiske toner er syltede frugter, blommer, bromb\u00e6r, banan, t\u00f8rrede frugter, vanilje, karamel, bitter chokolade, mokka, l\u00e6der, tobak og krydderier. Den karakteristiske banan-tone er us\u00e6dvanlig for en r\u00f8dvin og et af druens mest genkendelige kendetegn. Br\u00e6ndt gummi-tonen, som historisk plagede d\u00e5rligt vinificerede udgaver, er i dag sj\u00e6ldnere takket v\u00e6re bedre g\u00e6ringskontrol.","taste_finish":"Vellavet Pinotage giver vine med intens, karakteristisk frugtaroma, som bliver mere harmonisk med lidt modning. Der findes to hovedstile: den klassiske, m\u00f8rke og r\u00f8get\/muldpr\u00e6gede stil med moderat til kraftig tannin (fx Kanonkop), og den mere moderne\/frugtige stil med bl\u00f8d frugt, lavere tannin og noter af banan og kaffe (fx Diemersfontein \"Coffee Pinotage\"). Nogle vine kan mangle syre og er derfor ikke altid velegnede til lang lagring. For h\u00f8jt udbytte og for h\u00f8je g\u00e6ringstemperaturer giver overskud af bitterhed og de u\u00f8nskede acetone-toner.","quality_potential":"Moderne, frugtpr\u00e6gede Pinotage-udgaver b\u00f8r drikkes inden for 3-6 \u00e5r. De klassiske, fadlagrede udgaver fra topproducenter som Kanonkop kan derimod udvikle sig positivt i 10-15 \u00e5r og vinder i kompleksitet ved modning p\u00e5 egetr\u00e6sfade.","wset_tasting_note":"**Udseende:** Klar, med medium til dyb farveintensitet; farven er rubin til lilla.\r\n\n**Duft:** Ren, medium(+) intensitet. Aroma-eksemplerne er syltede frugter, blommer, bromb\u00e6r, banan, t\u00f8rrede frugter, vanilje, karamel, bitter chokolade, mokka, l\u00e6der og tobak. Ingen til let udvikling.\r\n\n**Smag:** T\u00f8r, medium syre, medium til medium(+) tannin, medium til fyldig krop, medium(+) smagsintensitet. Medium(+) til h\u00f8j alkohol. Medium til lang eftersmag.\r\n\n**Konklusion:** God til fremragende kvalitet, bedst i klassisk fadlagret stil. Moderne vine drikkeklar efter 3-6 \u00e5r; de bedste Kanonkop-lignende vine kan lagre 10-15 \u00e5r. Serveres ved 16-18\u00b0C til grillmad og vildt.","food_pairing":"Pinotage passer godt til grillet r\u00f8dt k\u00f8d (\"braai\" - Sydafrikas grilltradition), krydret p\u00f8lse (boerewors) og kraftige gryderetter. Den moderne, kaffe-\/chokoladepr\u00e6gede stil (Diemersfontein) fungerer overraskende godt til desserter med chokolade eller karamel.","wset_structure_profile":{"fields":{"body":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":5},"finish":{"key":"long","source":"da","status":"parsed","value_max":8,"value_min":5},"tannin":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":5},"acidity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"alcohol":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:44:57+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"full","source":"en","status":"parsed","value_max":8,"value_min":5},"finish":{"key":"long","source":"en","status":"parsed","value_max":8,"value_min":5},"tannin":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":5},"acidity":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"alcohol":{"key":"high","source":"en","status":"parsed","value_max":8,"value_min":6},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":6}},"status":"different","differences":[{"field":"alcohol","danish":{"key":"medium_plus","value_max":6,"value_min":6},"english":{"key":"high","value_max":8,"value_min":6}}],"parser_version":4,"text_fingerprint":"sha256:772b40a0eed8cd824271f390e81d983b6579112928d6b245ac52ffaca7e0ba56"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:3b61bc2a5e51f38e3e7e740035425320ae89fa40200462efc825440af1a5099e","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":6,"peak_start_year":3},"top_quality":{"peak_end_year":12,"peak_start_year":6}},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:54:39+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:3b61bc2a5e51f38e3e7e740035425320ae89fa40200462efc825440af1a5099e","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/14"},{"locale":"en","tagline":"South Africa's national grape. Pinot Noir crossed with Cinsault in 1925. Controversial, but characterful and all its own.","overview":"South Africa's national grape. Pinot Noir crossed with Cinsault in 1925. Controversial, but characterful and all its own.\n\n- Developed in 1925 by Professor Abraham Perold at Stellenbosch University, crossing Pinot Noir and Cinsault (\\\"Hermitage\\\")\n- First commercial Pinotage wine: vintage 1959 from Bellevue Estate, sold as \\\"Lanzerac\\\" from 1961\n- Ripens early and too much heat at the end of ripening can produce burnt rubber\/acetone notes\n- After the abolition of apartheid, a Pinotage Association was founded in 1995 to raise the quality\n- Used both as a \"single varietal\" and in classic South African \"red blends\" (30-70% Pinotage)","origin_history":"Pinotage was developed in 1925 in South Africa by Professor Abraham Perold by a cross between Pinot Noir and Cinsault, which was locally called \\\"Hermitage\\\", hence the name Pinotage. After several years of anonymity at Stellenbosch University's experimental farm, cuttings were grafted onto disease-resistant rootstocks in 1943, and the first commercial vineyards were planted between 1943 and the early 1950s. The first South African Pinotage wine (vintage 1959 from Bellevue Estate) came on the market in 1961 under the name \\\"Lanzerac\\\". In the first decades (1970-80s) quantity was often prioritized over quality, which gave the grape a bad reputation, but after the abolition of apartheid in 1995, a group of producers founded the Pinotage Association to raise the bar through better clones, lower yields and more attentive winemaking.","climate_geography":"Perold's idea was to cross Pinot Noir, which could be grown in the heat of South Africa, with Cinsault, which could withstand the harsh climate and was easy to grow. Pinotage is quite lush and gives high yields (often 100-120 hl\/ha), should be grafted onto a strong rootstock and pruned short. It prefers good sun exposure on deep, well-drained soils, as it is sensitive to drought, and offers limited resistance to gray mold, oidium and powdery mildew. Budding and ripening occur early (typically the second half of February in South Africa), and too much heat at the end of ripening can cause disease attacks as well as character of burnt rubber and acetone, the grape requires cool fermentation and careful winemaking.","appearance":"Dark, ruby red color, quite intense and deep, typically darker and more opaque than Pinot Noir, its one parent.","aroma":"Classic notes are pickled fruits, plums, blackberries, banana, dried fruits, vanilla, caramel, bitter chocolate, mocha, leather, tobacco and spices. The characteristic banana tone is unusual for a red wine and one of the grape's most recognizable characteristics. The burnt gum note that historically plagued poorly made versions is rarer today thanks to better fermentation control.","taste_finish":"Well-made Pinotage produces wines with intense, characteristic fruit aromas, which become more harmonious with a little maturation. There are two main styles: the classic, dark and smoky\/earthy style with moderate to heavy tannin (e.g. Kanonkop), and the more modern\/fruity style with soft fruit, lower tannin and notes of banana and coffee (e.g. Diemersfontein \\\"Coffee Pinotage\\\"). Some wines may lack acidity and are therefore not always suitable for long storage. Too high yields and too high fermentation temperatures produce excess bitterness and the unwanted acetone notes.","quality_potential":"Modern, fruity Pinotage versions should be drunk within 3-6 years. The classic, barrel-aged versions from top producers such as Kanonkop, on the other hand, can develop positively for 10-15 years and gain in complexity when maturing in oak barrels.","wset_tasting_note":"**Appearance:** Clear, with medium to deep color intensity; the color is ruby to purple.\n\n**Nose:** Clean, medium(+) intensity. The aroma examples are pickled fruits, plums, blackberries, banana, dried fruits, vanilla, caramel, bitter chocolate, mocha, leather and tobacco. None for easy development.\n\n**Taste:** Dry, medium acidity, medium to medium(+) tannin, medium to full body, medium(+) flavor intensity. Medium(+) to high alcohol. Medium to long finish.\n\n**Conclusion:** Good to excellent quality, best in classic barrel aged style. Modern wines ready to drink after 3-6 years; the best Kanonkop-like wines can age for 10-15 years. Served at 16-18 C for barbecue and game.","food_pairing":"Pinotage goes well with grilled red meat (\\\"braai\\\", South Africa's barbecue tradition), spicy sausage (boerewors) and hearty stews. The modern, coffee\/chocolate style (Diemersfontein) works surprisingly well for desserts with chocolate or caramel.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/14"}],"synonyms":[],"regions":[{"id":403,"name":"Costal Region","regional_importance":"important","style_da":"Druens eneste hjemsted: m\u00f8rk bromb\u00e6r, r\u00f8get krydderi og bl\u00f8d tannin i den moderne stil.","style_en":"The variety's only home: dark blackberry, smoky spice and soft tannins in the modern style.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/403"},{"id":374,"name":"Franschhoek","regional_importance":"important","style_da":"M\u00f8rk frugt, r\u00f8get krydderi og fast tannin.","style_en":"Dark fruit, smoky spice and firm tannins.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/374"},{"id":373,"name":"Paarl","regional_importance":"important","style_da":"M\u00f8rk frugt, r\u00f8get krydderi og fast tannin i en fyldig stil.","style_en":"Dark fruit, smoky spice and firm tannins in a full-bodied style.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/373"},{"id":94,"name":"Stellenbosch","regional_importance":"important","style_da":"Druens bedste hjemsted: m\u00f8rk bromb\u00e6r, r\u00f8get krydderi og bl\u00f8d tannin uden den gamle br\u00e6ndte kant.","style_en":"The grape's finest home: dark blackberry, smoky spice and soft tannins without the old burnt edge.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/94"},{"id":95,"name":"Swartland","regional_importance":"important","style_da":"Gamle buskstokke i t\u00f8rt skiferterr\u00e6n giver intens, muldpr\u00e6get og vild frugt med r\u00f8get krydderi.","style_en":"Old bush vines in dry schist terrain give intense, earthy and wild fruit with smoky spice.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/95"},{"id":382,"name":"Tulbagh","regional_importance":"important","style_da":"M\u00f8rk frugt, r\u00f8get krydderi og fast tannin.","style_en":"Dark fruit, smoky spice and firm tannins.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/382"},{"id":381,"name":"Worcester","regional_importance":"important","style_da":"M\u00f8rk frugt og r\u00f8get krydderi i en bl\u00f8d, hverdagspr\u00e6get stil.","style_en":"Dark fruit and smoky spice in a soft, everyday style.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/381"}],"aromas":[{"type":"example","id":35,"name":"Bromb\u00e6r","name_en":"Blackberry","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":172,"name":"Mokka","name_en":"Mocha","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":106,"name":"Chokolade","name_en":"Chocolate","sort_order":5,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":18,"name":"M\u00f8rke kirseb\u00e6r","name_en":"Dark cherry","sort_order":6,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":38,"name":"Figen","name_en":"Fig","sort_order":7,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/14"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/14"},{"id":187,"name":"Portwine-blend","type":"blue","country_id":10,"country":{"id":10,"name":"Portugal","source_url":"https:\/\/smagenoter.dk\/lande\/10"},"translations":[{"locale":"da","tagline":"Op til 80 druesorter kan indg\u00e5 - i praksis fem, der b\u00e6rer det hele. Touriga Nacionals kraft, Touriga Francas duft, Tinta Roriz' frugt.","overview":"Op til 80 druesorter kan indg\u00e5 - i praksis fem, der b\u00e6rer det hele. Touriga Nacionals kraft, Touriga Francas duft, Tinta Roriz' frugt.\r\n\r\n- Portvin er traditionelt en \"field blend\" af mange lokale druesorter plantet sammen i samme vinmark\r\n- I 1978 udpegede Vinuniversitetet i Vila Real og ADVID (via Jos\u00e9 Rosas fra Ramos Pinto) de 5 bedst egnede druer til portvin: Touriga Nacional, Tinta Barroca og Tinto C\u00e3o (alle 17\/20), Tinta Roriz (15,5) og Touriga Francesa\/Franca (13)\r\n- Touriga Nacional giver kraft, farve og lagringsevne, men et meget lavt udbytte - derfor er den sj\u00e6ldent eneste drue\r\n- Touriga Franca er den mest udbredte drue i Douro og tilf\u00f8rer duft og volumen, uden helt at n\u00e5 Touriga Nacionals kompleksitet\r\n- Moderne producenter dyrker i stigende grad druerne adskilt (ikke som field blend) for bedre kontrol over den endelige assemblage","origin_history":"Douro-dalen har traditionelt dyrket sine druesorter som \"field blends\" - dusinvis af sorter plantet side om side i samme vinmark og h\u00f8stet og g\u00e6ret sammen, fordi de gamle vinb\u00f8nder ikke kunne styre udplantningen med nutidens pr\u00e6cision. Officielt er over 100 druesorter godkendt til portvinsproduktion, men i praksis b\u00e6res langt de fleste flasker af en h\u00e5ndfuld n\u00f8glesorter. Vendepunktet kom i 1978, da Vinuniversitetet i Vila Real i samarbejde med ADVID (Association for the Development of Viticulture in the Douro Region) bad den erfarne vinbonde Jos\u00e9 Rosas fra Ramos Pinto om at udpege de fem bedste druesorter til portvin - en systematisk evaluering, der stadig er referencepunktet i dag. Resultatet blev Touriga Nacional og Tinta Barroca og Tinto C\u00e3o \u00f8verst (alle 17 ud af 20 point), efterfulgt af Tinta Roriz (samme drue som spansk Tempranillo, 15,5 point) og Touriga Francesa - i dag omd\u00f8bt til Touriga Franca (13 point). Siden er nye vinmarker i stigende grad blevet plantet med disse sorter i separate r\u00e6kker eller parceller, s\u00e5 vinhusene kan style den endelige blanding mere pr\u00e6cist \u00e5r for \u00e5r.","climate_geography":"Douro-dalens ekstreme klima - meget varme, t\u00f8rre somre og enorme temperaturforskelle mellem dag og nat - kr\u00e6ver druesorter, der hver is\u00e6r kan klare presset. Skiferjorden lagrer varme og tvinger r\u00f8dderne dybt ned efter vand, hvilket generelt giver lav udbytte og koncentreret frugt. Touriga Nacional og Tinta Barroca trives bedst p\u00e5 de varme, sydvendte skr\u00e5ninger i Cima Corgo og Douro Superior, mens Tinto C\u00e3o med sit tynde behov for beskyttelse mod solskoldning og Tinta Barroca med sit tynde skind ofte plantes p\u00e5 k\u00f8ligere, nordvendte skr\u00e5ninger eller i den lidt k\u00f8ligere Baixo Corgo. Touriga Franca er mere tilpasningsdygtig og dyrkes bredt i hele regionen, hvilket forklarer, hvorfor den er den mest udbredte af de fem, selvom den ikke giver den h\u00f8jeste kvalitet alene.","appearance":"Dyb, n\u00e6sten uigennemsigtig lilla-sort farve i ungdommen, som med \u00e5rtiers lagring (i tawny-stil) langsomt skifter mod rav og mahogni. Vintage Port beholder sin dybe, m\u00f8rke farve i mange \u00e5r f\u00f8r den begynder at udvikle en tawny kant.","aroma":"Touriga Nacional bidrager med violer, bromb\u00e6r og eukalyptus; Touriga Franca l\u00e6gger roser, grapefrugt og bl\u00e5b\u00e6r oveni; Tinta Roriz (Tempranillo) giver jordb\u00e6r og krydderi; Tinta Barroca bidrager med hindb\u00e6r og solb\u00e6r, mens Tinto C\u00e3o - trods sin lave andel - tilf\u00f8rer den afg\u00f8rende friskhed og en note af sort peber og m\u00f8rke kirseb\u00e6r. Med \u00e5rtiers flaskelagring (tawny og gamle vintage-\u00e5rgange) udvikler blandingen n\u00f8dder, t\u00f8rret figen, karamel og en karakteristisk \"rancio\"-tone.","taste_finish":"De fem druer spiller hver deres rolle: Touriga Nacional giver rygraden - farve, tannin og aromatisk kompleksitet, Touriga Franca giver volumen og en bl\u00f8dere midte, Tinta Roriz bidrager med frugt og lidt h\u00f8jere syre, Tinta Barroca giver tidlig, bl\u00f8d tannin og fylde, og Tinto C\u00e3o - trods kun 1% af beplantningen i Douro - tilf\u00f8rer den syre og finesse, som ellers ville mangle i en varm, alkoholrig portvin. Resultatet, efter tils\u00e6tning af druebr\u00e6ndevin (fortifikation), er en s\u00f8d til meget s\u00f8d vin med h\u00f8j alkohol (typisk 19-20%), h\u00f8j tannin i unge Vintage Port og en lang, kompleks eftersmag.","quality_potential":"Ruby og Tawny Port er lavet til at drikkes relativt tidligt (2-10 \u00e5r), mens Vintage Port fra de bedste \u00e5rgange - hvor Touriga Nacional typisk udg\u00f8r en st\u00f8rre andel - kan lagre 20-50 \u00e5r eller mere og regnes blandt verdens mest holdbare vine. Aldret Tawny Port (10, 20, 30, 40 \u00e5r) er en anden stil, hvor den lange fadlagring selv skaber kompleksiteten uafh\u00e6ngigt af druesammens\u00e6tningen.","wset_tasting_note":"**Udseende:** Klar, med dyb farveintensitet; farven er lilla til rubin i ung Vintage Port, med udvikling mod tawny\/mahogni ved lang lagring.\r\n\r\n**Duft:** Ren, h\u00f8j intensitet. Aroma-eksemplerne er violer, bromb\u00e6r, blommer, appelsin, lakrids og sort peber; med lagring n\u00f8dder, t\u00f8rret figen og karamel (rancio). Ingen til betydelig udvikling i ung Ruby, betydelig udvikling i Tawny og gammel Vintage.\r\n\r\n**Smag:** S\u00f8d, medium(+) til h\u00f8j syre, h\u00f8j tannin i ung Vintage Port, fyldig krop, udtalt smagsintensitet. H\u00f8j alkohol (typisk 19-20%). Lang eftersmag.\r\n\r\n**Konklusion:** Meget god til fremragende kvalitet. Ruby og enkel Tawny drikkeklar straks og holder 2-10 \u00e5r; Vintage Port fra top\u00e5rgange kan lagre 20-50+ \u00e5r. Serveres ved 16-18\u00b0C (Vintage) eller let k\u00f8let (Tawny\/White) til bl\u00e5skimmelost, m\u00f8rk chokolade og n\u00f8ddedesserter.","food_pairing":"Vintage og Ruby Port er den klassiske ledsager til bl\u00e5skimmelost (is\u00e6r Stilton), m\u00f8rk chokolade og n\u00f8ddebaserede desserter, mens aldret Tawny Port passer smukt til cr\u00e8me br\u00fbl\u00e9e, karamel og t\u00f8rret frugt. De t\u00f8rre Douro-r\u00f8dvine, som ofte laves af de samme fem druer, f\u00f8lger derimod kraftige k\u00f8dretter som lam, vildt og oksek\u00f8d i sauce.","wset_structure_profile":{"fields":{"body":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":8},"finish":{"key":"long","source":"da","status":"parsed","value_max":8,"value_min":8},"tannin":{"key":"high","source":"da","status":"parsed","value_max":8,"value_min":6},"acidity":{"key":"high","source":"da","status":"parsed","value_max":8,"value_min":6},"alcohol":{"key":"high","source":"da","status":"manual","value_max":8,"value_min":8},"sweetness":{"key":"sweet","source":"da","status":"parsed","value_max":6,"value_min":6},"flavor_intensity":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":8}},"source":"wset_tasting_note","generated_at":null,"source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null},"finish":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null},"tannin":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null},"acidity":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null},"alcohol":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null},"sweetness":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null},"flavor_intensity":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null}},"status":"different","differences":[{"field":"sweetness","danish":{"key":"sweet","value_max":6,"value_min":6},"english":null},{"field":"acidity","danish":{"key":"high","value_max":8,"value_min":6},"english":null},{"field":"tannin","danish":{"key":"high","value_max":8,"value_min":6},"english":null},{"field":"body","danish":{"key":"full","value_max":8,"value_min":8},"english":null},{"field":"flavor_intensity","danish":{"key":"full","value_max":8,"value_min":8},"english":null},{"field":"finish","danish":{"key":"long","value_max":8,"value_min":8},"english":null}],"parser_version":4,"text_fingerprint":"sha256:066aa28e73c109722120ff4999a9e7156f25c0debfe2101bdfdd42ed56bb67de"},"ambiguous_fields":[],"manual_overrides":{"alcohol":{"key":"high","reason":"","value_max":8,"value_min":8,"updated_at":"2026-09-11T07:49:31+02:00"}},"text_fingerprint":"sha256:96b70ef2277f95ce40c9b94930999e1a5d26e5ff80d9fb810a333ef14fbeb6ee","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":10,"peak_start_year":2},"top_quality":{"peak_end_year":40,"peak_start_year":10}},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:54:50+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:96b70ef2277f95ce40c9b94930999e1a5d26e5ff80d9fb810a333ef14fbeb6ee","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/187"},{"locale":"en","tagline":"Up to 80 grape varieties can go into it - in practice, five carry the whole show. Touriga Nacional's power, Touriga Franca's scent, Tinta Roriz's fruit.","overview":"Up to 80 grape varieties can go into it - in practice, five carry the whole show. Touriga Nacional's power, Touriga Franca's scent, Tinta Roriz's fruit.\r\n\r\n- Port has traditionally been a \"field blend\" of many local grape varieties planted together in the same vineyard\r\n- In 1978, the University of Vila Real and ADVID (via Jos\u00e9 Rosas from Ramos Pinto) picked the 5 best grapes for Port: Touriga Nacional, Tinta Barroca and Tinto C\u00e3o (all scoring 17\/20), Tinta Roriz (15.5) and Touriga Francesa\/Franca (13)\r\n- Touriga Nacional gives power, colour and ageing potential, but has a very low yield - so it's rarely used on its own\r\n- Touriga Franca is the most widely planted grape in the Douro and adds scent and volume, without quite reaching Touriga Nacional's complexity\r\n- Modern producers increasingly grow the grapes separately (rather than as a field blend) for better control over the final blend","origin_history":"The Douro valley has traditionally grown its grape varieties as \"field blends\" - dozens of varieties planted side by side in the same vineyard and harvested and fermented together, because the old-time growers couldn't manage precise separate planting the way it's done today. Officially, more than 100 grape varieties are approved for Port production, but in practice most bottles rest on a handful of key varieties. The turning point came in 1978, when the University of Vila Real, working with ADVID (Association for the Development of Viticulture in the Douro Region), asked the experienced grower Jos\u00e9 Rosas from Ramos Pinto to name the five best grape varieties for Port - a systematic assessment that's still the benchmark today. The result put Touriga Nacional, Tinta Barroca and Tinto C\u00e3o on top (all scoring 17 out of 20 points), followed by Tinta Roriz (the same grape as Spanish Tempranillo, 15.5 points) and Touriga Francesa - renamed Touriga Franca today (13 points). Since then, more and more new vineyards have been planted with these varieties in separate rows or plots, so producers can fine-tune the final blend more precisely each year.","climate_geography":"The Douro valley's extreme climate - very hot, dry summers and huge swings between day and night temperature - demands grape varieties that can each handle the pressure. The schist soil stores heat and forces roots deep down in search of water, which generally means low yields and concentrated fruit. Touriga Nacional and Tinta Barroca do best on the warm, south-facing slopes of Cima Corgo and Douro Superior, while Tinto C\u00e3o, which needs protection from sunburn, and thin-skinned Tinta Barroca are often planted on cooler, north-facing slopes or in the slightly cooler Baixo Corgo. Touriga Franca is more adaptable and grown widely across the whole region, which explains why it's the most planted of the five, even though it doesn't deliver the highest quality on its own.","appearance":"Deep, almost opaque purple-black colour when young, which slowly shifts towards amber and mahogany over decades of ageing in the tawny style. Vintage Port keeps its deep, dark colour for many years before it starts to show a tawny rim.","aroma":"Touriga Nacional contributes violets, blackberry and eucalyptus; Touriga Franca adds rose, grapefruit and blueberry; Tinta Roriz (Tempranillo) gives strawberry and spice; Tinta Barroca contributes raspberry and blackcurrant, while Tinto C\u00e3o - despite its tiny share - brings the crucial freshness along with a note of black pepper and dark cherry. With decades of bottle age (tawny and old vintage years), the blend develops nuts, dried fig, caramel and a signature \"rancio\" note.","taste_finish":"Each of the five grapes plays its own role: Touriga Nacional provides the backbone - colour, tannin and aromatic complexity, Touriga Franca gives volume and a softer middle, Tinta Roriz contributes fruit and a touch more acidity, Tinta Barroca gives early, soft tannin and body, and Tinto C\u00e3o - despite making up just 1% of Douro plantings - brings the acidity and finesse that would otherwise be missing in a warm, high-alcohol Port. The result, after fortification with grape spirit, is a sweet to very sweet wine with high alcohol (typically 19-20%), high tannin in young Vintage Port, and a long, complex finish.","quality_potential":"Ruby and Tawny Port are made to be drunk fairly young (2-10 years), while Vintage Port from the best years - where Touriga Nacional usually makes up a bigger share - can age 20-50 years or more and ranks among the world's longest-lived wines. Aged Tawny Port (10, 20, 30, 40 years) is a different style, where the long time in barrel builds the complexity on its own, independent of the grape mix.","wset_tasting_note":"**Appearance:** Clear, with deep colour intensity; colour is purple to ruby in young Vintage Port, developing towards tawny\/mahogany with long ageing.\r\n\r\n**Nose:** Clean, pronounced intensity. Examples are violets, blackberry, plum, orange, liquorice and black pepper; with age, nuts, dried fig and caramel (rancio). No to significant development in young Ruby, significant development in Tawny and old Vintage.\r\n\r\n**Palate:** Sweet, medium(+) to high acidity, high tannin in young Vintage Port, full body, pronounced flavour intensity. High alcohol (typically 19-20%). Long finish.\r\n\r\n**Conclusion:** Very good to outstanding quality. Ruby and simple Tawny are ready to drink straight away and hold for 2-10 years; Vintage Port from top years can age 20-50+ years. Serve at 16-18\u00b0C (Vintage) or lightly chilled (Tawny\/White) with blue cheese, dark chocolate and nut-based desserts.","food_pairing":"Vintage and Ruby Port are the classic match for blue cheese (Stilton especially), dark chocolate and nut-based desserts, while aged Tawny Port pairs beautifully with cr\u00e8me br\u00fbl\u00e9e, caramel and dried fruit. The dry Douro reds, often made from the same five grapes, instead suit hearty meat dishes like lamb, game and beef in sauce.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/187"}],"synonyms":[{"id":192,"name":"Douro-blend","source_url":"https:\/\/smagenoter.dk\/druerne\/187"}],"regions":[{"id":31,"name":"Dao","regional_importance":"minor","style_da":"I Dao giver Portwine-blend elegante, t\u00f8rre r\u00f8dvine med friskhed, granitpr\u00e6g og fast struktur.","style_en":"Gives elegant dry reds with freshness, granite character and firm structure.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/31"},{"id":30,"name":"Douro","regional_importance":"very_important","style_da":"I Douro giver Portwine-blend koncentrerede vine med m\u00f8rk frugt, fast struktur og skiferpr\u00e6g.","style_en":"Gives concentrated wines with dark fruit, firm structure and schist character.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/30"},{"id":419,"name":"Douro DOC","regional_importance":"very_important","style_da":"Samme drues\u00e6t som portvinen, men uden fortificering: m\u00f8rk frugt, skifermineralitet og fast tannin.","style_en":"The same grape set as Port, but without fortification: dark fruit, schist minerality and firm tannins.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/419"},{"id":420,"name":"Porto DOC","regional_importance":"very_important","style_da":"Verdens mest ber\u00f8mte forst\u00e6rkede r\u00f8dvin: bromb\u00e6r, violer, chokolade og br\u00e6ndevinsvarme med \u00e5rtiers lagring.","style_en":"The world's most famous fortified red wine: blackberry, violets, chocolate and brandy warmth with decades of ageing potential.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/420"}],"aromas":[{"type":"example","id":44,"name":"Viol","name_en":"Violet","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":35,"name":"Bromb\u00e6r","name_en":"Blackberry","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":19,"name":"Blommer","name_en":"Plum","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":11,"name":"Appelsin","name_en":"Orange","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":70,"name":"Lakrids","name_en":"Liquorice","sort_order":5,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":63,"name":"Sort Peber","name_en":"Black pepper","sort_order":6,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":119,"name":"L\u00e6der","name_en":"Leather","sort_order":7,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":192,"name":"Marcipan","name_en":"Marzipan","sort_order":8,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":108,"name":"Hasseln\u00f8dder","name_en":"Hazelnut","sort_order":9,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/187"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/187"},{"id":98,"name":"Poulsard","type":"blue","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"translations":[{"locale":"da","tagline":"Juras n\u00e6sten gennemsigtige r\u00f8de drue. Lys som ros\u00e9, men med levende syre og charmerende b\u00e6rfrugt. Naturvinsikon.","overview":"Juras n\u00e6sten gennemsigtige r\u00f8de drue. Lys som ros\u00e9, men med levende syre og charmerende b\u00e6rfrugt. Naturvinsikon.\r\n\r\n- Jura-drue med tyndt skind og lyse, transparente r\u00f8dvine\r\n- Ogs\u00e5 kendt som Ploussard\r\n- Bruges til lette r\u00f8dvine og ros\u00e9-lignende stilarter","origin_history":"Poulsard er en gammel lokal drue fra Jura, hvor den is\u00e6r forbindes med Arbois og Pupillin. Den tynde skal g\u00f8r den visuelt og strukturelt lettere end de fleste bl\u00e5 druer.","climate_geography":"Druen trives i Juras k\u00f8lige kontinentale klima og modner sent. Det kontinentale klima med store dag-nat-temperaturforskelle giver Poulsard dens h\u00f8je syre og mineralske pr\u00e6g. \r\n\r\nKombineret med det tynde skind og en kort maceration bevarer det druens signaturtransparens og lette, ikke-strukturerede stil, som kr\u00e6ver forsigtig h\u00e5ndtering, fordi den lave farve og sarte frugt let overd\u00f8ves af for meget ekstraktion eller fad.","appearance":"Klar, med lav farveintensitet; farven er rubin, ofte transparent. Den n\u00e6sten transparente rubinfarve er et direkte resultat af druens tynde skind.\r\n\r\nDen transparente farve er en del af druens charme og b\u00f8r ikke forveksles med mangel p\u00e5 modenhed.","aroma":"Ren, medium intensitet. Aroma-eksempler: Jordb\u00e6r, hindb\u00e6r, ribs, kirseb\u00e6r, t\u00f8rrede blomster og krydderier giver en sart, parfumeret duft.\r\n\r\nDen sarte r\u00f8de frugt og t\u00f8rrede blomster kr\u00e6ver n\u00e6nsom ekstraktion; for meget fad eller skindkontakt kan skjule druens finesse.","taste_finish":"T\u00f8r, medium(+) syre, lav tannin, let krop, medium smagsintensitet. Medium(-) alkohol. Kort til medium eftersmag. Den levende syre og lave tannin g\u00f8r vinen let og silkebl\u00f8d, men ogs\u00e5 f\u00f8lsom over for h\u00e5rd ekstraktion.\r\n\r\nPoulsard fungerer bedst med kort til moderat udvikling, hvor syren bevares, og den lette frugt f\u00e5r et diskret jordet pr\u00e6g.","quality_potential":"God kvalitet i den lette Jura-stil, drikkeklar straks med et drikkevindue p\u00e5 1-4 \u00e5r. Serveres let k\u00f8ligt (12-14\u00b0C) til charcuteri, fjerkr\u00e6 og svampe. Poulsard er charmerende ung; de bedste Jura-vine kan udvikle skovbund og t\u00f8rrede blomster i nogle \u00e5r.","wset_tasting_note":"**Udseende:** Klar, med lav farveintensitet; farven er rubin, ofte transparent.\r\n\r\n**Duft:** Ren, medium intensitet. Aroma-eksemplerne er jordb\u00e6r, hindb\u00e6r, ribs, kirseb\u00e6r, t\u00f8rrede blomster og krydderier.\r\n\r\n**Smag:** T\u00f8r, medium(+) syre, lav tannin, let krop, medium smagsintensitet. Medium(-) alkohol. Kort til medium eftersmag.\r\n\r\n**Konklusion:** God kvalitet i den lette Jura-stil, drikkeklar straks med et drikkevindue p\u00e5 1-4 \u00e5r. Serveres let k\u00f8ligt (12-14\u00b0C) til charcuteri, fjerkr\u00e6 og svampe.","food_pairing":"Poulsards lette krop og levende syre passer til charcuteri, fjerkr\u00e6, svampe og milde Jura-oste. Den kan serveres let afk\u00f8let, is\u00e6r n\u00e5r vinen er lavet i en lys og saftig stil.","wset_structure_profile":{"fields":{"body":{"key":"light","source":"da","status":"parsed","value_max":2,"value_min":2},"finish":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":2},"tannin":{"key":"low","source":"da","status":"parsed","value_max":2,"value_min":2},"acidity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6},"alcohol":{"key":"medium_minus","source":"da","status":"parsed","value_max":4,"value_min":4},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:51:38+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"light","source":"en","status":"parsed","value_max":2,"value_min":2},"finish":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":2},"tannin":{"key":"low","source":"en","status":"parsed","value_max":2,"value_min":2},"acidity":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null},"alcohol":{"key":"medium_minus","source":"en","status":"parsed","value_max":4,"value_min":4},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5}},"status":"different","differences":[{"field":"acidity","danish":{"key":"medium_plus","value_max":6,"value_min":6},"english":null}],"parser_version":4,"text_fingerprint":"sha256:e6f0c16df27b334c0fabdb9693e61cbed3c03f02d773bdb93cee2226d1369a0e"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:cdf83ad0ca9ce6b0500e96571973fba8b6a315fb7fbc07fba1894762126752b9","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":4,"peak_start_year":1},"top_quality":null},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:54:55+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:cdf83ad0ca9ce6b0500e96571973fba8b6a315fb7fbc07fba1894762126752b9","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/98"},{"locale":"en","tagline":"Jura's almost transparent red grape. Light like rose, but with lively acidity and charming berry fruit. Natural wine icon.","overview":"Jura's almost transparent red grape. Light like rose, but with lively acidity and charming berry fruit. Natural wine icon.\n\n- Jura grape with thin skin and bright, transparent red wines\n- Also known as Ploussard\n- Used for light red wines and rose-like styles","origin_history":"Poulsard is an old local grape from the Jura, where it is particularly associated with Arbois and Pupillin. The thin skin makes it visually and structurally lighter than most blue grapes.","climate_geography":"The grape thrives in Jura's cool continental climate and ripens late. It requires careful handling because the low color and delicate fruit is easily drowned out by too much extraction or barrel.","appearance":"Clear, with low color intensity; the color is ruby, often transparent. This visual profile reflects the grape's ripeness, climate and winemaking style.","aroma":"Clean, medium intensity. The aroma examples are strawberries, raspberries, currants, cherries, dried flowers and spices. The fruit, floral and mineral notes develop in different directions according to climate, maturity and the level of development in the bottle.","taste_finish":"Dry, medium(+) acid, low tannin, light body, medium flavor intensity. Medium(-) alcohol. Short to medium finish. On the palate, balance between acidity, body, alcohol and tannin determines the wine's length and sense of precision.","quality_potential":"Good quality in the light Jura style, ready to drink now with a best drinking period of 1-4 years. Serve slightly cool (12-14 C) with charcuterie, poultry and mushrooms. The best examples gain additional depth and harmony with careful \u00e9levage and appropriate bottle age, while simpler styles are best enjoyed for their freshness and immediate fruit.","wset_tasting_note":"**Appearance:** Clear, with low color intensity; the color is ruby, often transparent.\n\n**Nose:** Clean, medium intensity. The aroma examples are strawberries, raspberries, currants, cherries, dried flowers and spices.\n\n**Taste:** Dry, medium(+) acid, low tannin, light body, medium flavor intensity. Medium(-) alcohol. Short to medium finish.\n\n**Conclusion:** Good quality in the light Jura style, ready to drink now with a best drinking period of 1-4 years. Serve slightly cool (12-14 C) with charcuterie, poultry and mushrooms.","food_pairing":"Poulsard's light body and lively acidity suit charcuterie, poultry, mushrooms and mild Jura cheeses. It can be served slightly chilled, especially when the wine is made in a light and juicy style.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/98"}],"synonyms":[],"regions":[{"id":495,"name":"Arbois AOC\/AOP","regional_importance":"very_important","style_da":"Poulsards vigtigste hjem, is\u00e6r Arbois-Pupillin: n\u00e6sten gennemsigtig, blomsterduftende og traneb\u00e6rfrisk med minimal tannin.","style_en":"Poulsard's key home, especially Arbois-Pupillin: almost transparent, floral and cranberry-fresh, with minimal tannins.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/495"},{"id":11,"name":"Jura","regional_importance":"important","style_da":"N\u00e6sten gennemsigtig, blomsterduftende og traneb\u00e6rfrisk med minimal tannin.","style_en":"Almost transparent, floral and cranberry-fresh, with minimal tannins.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/11"}],"aromas":[{"type":"example","id":32,"name":"Jordb\u00e6r","name_en":"Strawberry","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":31,"name":"Hindb\u00e6r","name_en":"Raspberry","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":15,"name":"Kirseb\u00e6r","name_en":"Cherry","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"category","id":13,"name":"Krydderier","name_en":"Spices","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":28,"name":"Ribs","name_en":"Redcurrant","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"category","id":8,"name":"Blomsteret","name_en":"Floral","sort_order":5,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/98"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/98"},{"id":99,"name":"Regent","type":"blue","country_id":9,"country":{"id":9,"name":"Tyskland","source_url":"https:\/\/smagenoter.dk\/lande\/9"},"translations":[{"locale":"da","tagline":"Tysk PIWI-sort med god farve og b\u00e6rfrugt. Robust over for meldug og r\u00e5d. En af de vigtigste r\u00f8de PIWI-druer i dansk vinproduktion.","overview":"Tysk PIWI-sort med god farve og b\u00e6rfrugt. Robust over for meldug og r\u00e5d. En af de vigtigste r\u00f8de PIWI-druer i dansk vinproduktion.\r\n\r\n- Udviklet i Tyskland i 1967 af Gerhardt Alleweldt ved Institute for Grapevine Breeding i Geilweilerhof\r\n- Krydsning mellem den hvide druesort Diana (Silvaner \u00d7 M\u00fcller-Thurgau) og den hybride Chambourcin\r\n- Introduceret kommercielt af producenter i Pfalz og Mosel i begyndelsen af 1990'erne\r\n- Meget modstandsdygtig over for svampe- og skimmelangreb (bl.a. botrytis) - ideel til \u00f8kologisk\/biodynamisk dyrkning\r\n- I dag ogs\u00e5 udbredt i Danmark, hvor den er en af de vigtigste r\u00f8de druer","origin_history":"Regent blev \"opfundet\" i Tyskland i 1967 af Gerhardt Alleweldt og blev introduceret kommercielt af producenter i Pfalz og Mosel i begyndelsen af 1990'erne. Den er en krydsning mellem den hvide druesort Diana (selv en krydsning mellem Silvaner og M\u00fcller-Thurgau) og den franskudviklede hybrid Chambourcin (opfundet i slutningen af 1800-tallet af Joannes Seyve ved krydsning af Villard Blanc og Chancellor). Rettighederne til druesorten tilh\u00f8rer The Institute for Grapevine Breeding i Geilweilerhof. Regent er i dag udbredt langt ud over Tyskland - i England, Schweiz, Californien, Washington State, Canada, Australien og i h\u00f8j grad Danmark, hvor den er blevet en af de vigtigste PIWI-sorter (sygdomsresistente druer) for det danske klima.","climate_geography":"Regent klarer sig bedst p\u00e5 marker med god soleksponering, men t\u00e5ler ikke t\u00f8rkeperioder godt - den b\u00f8r derfor plantes p\u00e5 jordbund med gode vandreserver. Den er meget f\u00f8lsom over for magnesiummangel, og grenene skal opbindes stramt og kort, da de nemt kn\u00e6kker i vinden. Regent er ret modstandsdygtig over for svampe- og skimmelangreb, selv i fugtige omr\u00e5der, hvilket g\u00f8r den velegnet for \u00f8kologiske og biodynamiske producenter uden behov for omfattende spr\u00f8jtning. Den modner ret tidligt og kan t\u00e5le lave temperaturer, hvilket g\u00f8r den ideel til k\u00f8lige klimaer som Danmark, England og dele af Tyskland.","appearance":"Flot, m\u00f8rk, bl\u00e5sort farve i druen, som giver dybe, farverige r\u00f8dvine. Ros\u00e9vine f\u00e5r en flot lyser\u00f8d farve, da mosten hurtigt tager farve fra skindet ved kort maceration.","aroma":"Klassiske aromaer er kirseb\u00e6r, ribs, rabarber, syltede frugter, lakrids og r\u00f8gede toner. Aromam\u00e6ssigt sammenlignes Regent ofte med Cabernet Sauvignon, med en struktur og fedme, der stammer fra Chambourcin-for\u00e6lderen, kombineret med rundhed og friskhed fra Diana.","taste_finish":"Regent har et h\u00f8jt sukkerindhold, men mangler ofte lidt syre, is\u00e6r i varme omr\u00e5der. R\u00f8dvine er m\u00f8rke, afrundede, en smule krydrede med god tannin, men ofte med mangel p\u00e5 syre eller struktur, hvorfor de b\u00f8r drikkes i deres ungdom. Den bruges ofte i blandinger med Sp\u00e4tburgunder\/Pinot Noir for at tilf\u00f8re farve og struktur.","quality_potential":"Regent-vine, b\u00e5de r\u00f8de og ros\u00e9, er designet til at drikkes unge (1-3 \u00e5r), mens frugten og friskheden er intakt. Det er ikke en drue med stort lagringspotentiale, men dens robusthed g\u00f8r den til en p\u00e5lidelig kilde til frisk, frugtrig r\u00f8dvin i k\u00f8lige klimaer.","wset_tasting_note":"**Udseende:** Som r\u00f8dvin klar, med dyb farveintensitet og rubin til lilla; som ros\u00e9 klar, med lav farveintensitet og pink.\r\n\r\n**Duft:** Ren, medium intensitet. Aroma-eksemplerne er kirseb\u00e6r, ribs, rabarber, syltede frugter, lakrids og r\u00f8g. Ingen udvikling i den unge stil.\r\n\r\n**Smag:** T\u00f8r, medium(-) syre, medium tannin, medium krop, medium smagsintensitet med samme aromaer som duften. Medium alkohol. Kort til medium eftersmag.\r\n\r\n**Konklusion:** Acceptabel til god kvalitet, drikkeklar straks med et drikkevindue p\u00e5 1-3 \u00e5r. Serveres ved 9-10\u00b0C som ros\u00e9 og 14-16\u00b0C som r\u00f8dvin til sommermad og grill.","food_pairing":"Regent passer godt til letkrydret grillmad, p\u00f8lser og lette k\u00f8dretter som kylling eller svinem\u00f8rbrad. Ros\u00e9-udgaverne fungerer som friske sommervine til salater og let sommermad, mens de r\u00f8de udgaver er alsidige hverdagsvine til nordisk hverdagskost.","wset_structure_profile":{"fields":{"body":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"finish":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":2},"tannin":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"acidity":{"key":"medium_minus","source":"da","status":"parsed","value_max":4,"value_min":4},"alcohol":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":4}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:51:42+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"finish":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":2},"tannin":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"acidity":{"key":"medium_minus","source":"en","status":"parsed","value_max":4,"value_min":4},"alcohol":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":4}},"status":"parsed","differences":[],"parser_version":4,"text_fingerprint":"sha256:833eede75e07171e76eb2b29a1a247a93407226e26fb1cab8aadc324a8992082"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:9938cbabc7b19b04b608da4fa1728b2e5495e6f0c770384e848440b3cc9e99b8","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":3,"peak_start_year":1},"top_quality":null},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:55:00+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:9938cbabc7b19b04b608da4fa1728b2e5495e6f0c770384e848440b3cc9e99b8","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/99"},{"locale":"en","tagline":"German PIWI variety with good color and berry fruit. Robust against mildew and rot. Second most planted red grape in Denmark.","overview":"German PIWI variety with good color and berry fruit. Robust against mildew and rot. Second most planted red grape in Denmark.\n\n- Developed in Germany in 1967 by Gerhardt Alleweldt at the Institute for Grapevine Breeding in Geilweilerhof\n- Cross between the white grape variety Diana (Silvaner x Muller-Thurgau) and the hybrid Chambourcin\n- Introduced commercially by producers in the Palatinate and Mosel in the early 1990s\n- Highly resistant to fungal and mold attacks (including botrytis), ideal for organic\/biodynamic cultivation\n- Today also widespread in Denmark, where it is one of the most important red grapes","origin_history":"Regent was \"invented\" in Germany in 1967 by Gerhardt Alleweldt and was introduced commercially by producers in the Palatinate and Mosel in the early 1990s. It is a cross between the white grape variety Diana (itself a cross between Silvaner and Muller-Thurgau) and the French-developed hybrid Chambourcin (invented at the end of the 19th century by Joannes Seyve by crossing Villard Blanc and Chancellor). The rights to the grape variety belong to The Institute for Grapevine Breeding in Geilweilerhof. Today, Regent is widespread far beyond Germany, in England, Switzerland, California, Washington State, Canada, Australia and, to a large extent, Denmark, where it has become one of the most important PIWI varieties (disease-resistant grapes) for the Danish climate.","climate_geography":"Regent does best in fields with good sun exposure, but does not tolerate periods of drought well, it should therefore be planted on soil with good water reserves. It is very sensitive to magnesium deficiency, and the branches must be tied tight and short, as they easily break in the wind. Regent is quite resistant to fungal and mold attack, even in humid areas, which makes it suitable for organic and biodynamic producers without the need for extensive spraying. It ripens quite early and can withstand low temperatures, making it ideal for cool climates such as Denmark, England and parts of Germany.","appearance":"Beautiful, dark, blue-black color in the grape, which gives deep, colorful red wines. Rose wines get a nice pink color as the must quickly takes color from the skins during short maceration.","aroma":"Classic aromas are cherries, currants, rhubarb, pickled fruits, licorice and smoky notes. Aromatically, Regent is often compared to Cabernet Sauvignon, with a structure and fatness derived from the Chambourcin parent, combined with roundness and freshness from Diana.","taste_finish":"Regent has a high sugar content, but often lacks a little acid, especially in warm regions. Red wines are dark, rounded, slightly spicy with good tannin, but often lacking in acidity or structure, which is why they should be drunk in their youth. It is often used in blends with Spatburgunder\/Pinot Noir to add color and structure.","quality_potential":"Regent wines, both red and rose, are designed to be drunk young (1-3 years), while the fruit and freshness are intact. It is not a grape with great aging potential, but its robustness makes it a reliable source of fresh, fruity red wine in cool climates.","wset_tasting_note":"**Appearance:** Red wine clear, with deep color intensity and ruby to purple; like rose clear, with low color intensity and pink.\n\n**Nose:** Clean, medium intensity. The aroma examples are cherries, currants, rhubarb, pickled fruits, licorice and smoke. No development in the young style.\n\n**Taste:** Dry, medium(-) acidity, medium tannin, medium body, medium flavor intensity with the same aromas as the fragrance. Medium alcohol. Short to medium finish.\n\n**Conclusion:** Acceptable to good quality, ready to drink now with a best drinking period of 1-3 years. Served at 9-10 C as rose and 14-16 C as red wine for summer food and barbecue.","food_pairing":"Regent goes well with lightly spiced barbecue, sausages and light meat dishes such as chicken or pork tenderloin. The rose versions work as fresh summer wines for salads and light summer food, while the red versions are versatile everyday wines for everyday Nordic food.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/99"}],"synonyms":[],"regions":[{"id":21,"name":"Nahe","regional_importance":"minor","style_da":"Svamperesistent krydsning med m\u00f8rk farve og bl\u00f8d bromb\u00e6rfrugt.","style_en":"Fungus-resistant crossing with dark colour and soft blackberry fruit.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/21"},{"id":18,"name":"Pfalz","regional_importance":"important","style_da":"Svamperesistent krydsning med m\u00f8rk farve og bl\u00f8d bromb\u00e6rfrugt.","style_en":"Fungus-resistant crossing with deep colour and soft blackberry fruit.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/18"},{"id":17,"name":"Rheinhessen","regional_importance":"important","style_da":"Svamperesistent krydsning med m\u00f8rk farve og bl\u00f8d bromb\u00e6rfrugt.","style_en":"Fungus-resistant crossing with deep colour and soft blackberry fruit.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/17"}],"aromas":[{"type":"example","id":15,"name":"Kirseb\u00e6r","name_en":"Cherry","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":28,"name":"Ribs","name_en":"Redcurrant","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":152,"name":"Rabarber","name_en":"Rhubarb","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"category","id":7,"name":"Syltet\/Kogt frugt","name_en":"Preserved\/Cooked fruit","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":70,"name":"Lakrids","name_en":"Liquorice","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":103,"name":"R\u00f8g","name_en":"Smoke","sort_order":5,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/99"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/99"},{"id":100,"name":"Ribolla Gialla","type":"green","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"translations":[{"locale":"da","tagline":"Friulis orangevinsdrue. H\u00f8j syre og tykke skaller er skabt til skinkontakt - Gravner og Radikon satte Ribolla Gialla p\u00e5 verdenskortet.","overview":"Friulis orangevinsdrue. H\u00f8j syre og tykke skaller er skabt til skinkontakt - Gravner og Radikon satte Ribolla Gialla p\u00e5 verdenskortet.\r\n\r\n- En af de \u00e6ldste druesorter i Friuli, f\u00f8rste gang omtalt i 1289, betragtet som distriktets bedste hvidvinsdrue op til 1700-tallet\r\n- Blev h\u00e5rdt ramt af phylloxera og senere fortr\u00e6ngt af internationale sorter som Merlot og Sauvignon Blanc\r\n- Jo\u0161ko Gravner og Stanko Radikon genopdagede druen i skinkontakt-stil (\"orange vin\") fra slutningen af 1990'erne\r\n- Findes ogs\u00e5 i Slovenien under navnet Rebula (Brda-regionen i Primorska)\r\n- Tykke skaller og h\u00f8j naturlig syre g\u00f8r den ideel til lang skinkontakt","origin_history":"Ribolla Gialla menes at stamme fra Friuli (Friuli-Venezia Giulia) i Italien, hvor den betragtes som en af de \u00e6ldste druesorter i omr\u00e5det - nogle mener, den var romernes drue bag den kendte Evola-vin, andre at den kom til Friuli fra Gr\u00e6kenland via Slovenien. Druen omtales f\u00f8rste gang i 1289 og blev op til 1700-tallet betragtet som distriktets bedste hvidvinsdrue. Vinlusen phylloxera i slutningen af 1800-tallet udslettede en stor del af beplantningen, og mange producenter genplantede med internationale sorter som Merlot og Sauvignon Blanc. Genopdagelsen kom fra en usandsynlig kant: I slutningen af 1990'erne rejste producenten Jo\u0161ko Gravner fra Oslavia til Georgien og vendte hjem overbevist om, at vin skulle laves som for 5.000 \u00e5r siden - i terracotta-amforer med fuld skinkontakt i m\u00e5neder. Hans Ribolla Gialla med seks m\u00e5neders skinkontakt i qvevri satte \"orange vin\" p\u00e5 verdenskortet, og Stanko Radikon fulgte trop - druen gik fra truet lokalsort til orangevinens referencepunkt.","climate_geography":"Ribolla Gialla har sen knopskydning og sen modning. Den foretr\u00e6kker sandsten- eller kalkholdig jord, som den lokale \"ponca\"-jord i Friuli, med god soleksponering. Druen t\u00e5ler ikke t\u00f8rke, men klarer til geng\u00e6ld fugtige perioder relativt godt, dog med lidt nedsat udbytte og risiko for gr\u00e5skimmel. Produktionen er ellers ret stabil. Druerne falder let af ved fuldmodning, hvilket kr\u00e6ver pr\u00e6cis h\u00f8sttiming.","appearance":"Som konventionel hvidvin: bleg til medium gylden farve med gr\u00f8nt sk\u00e6r. Som orangevin (lang skinkontakt): bernsten eller dyb kobberfarve, markant dybere end de fleste hvidvine.","aroma":"Som konventionel hvidvin er duften frisk og nedd\u00e6mpet med citrusfrugter, litchi, melon, ferskner og med alderen hasseln\u00f8d - druens h\u00f8je syre er dens st\u00e6rkeste kort, hvilket g\u00f8r den til en madvin frem for en solo-smagningsvin. Som orangevin er oplevelsen markant anderledes: appelsinskr\u00e6l, t\u00f8rt h\u00f8, kv\u00e6de og valn\u00f8d dominerer, med en kompleksitet der kommer fra den lange skalkontakt.","taste_finish":"Konventionel Ribolla Gialla er t\u00f8r med h\u00f8j alkohol og god syre, moderat kropsfylde og en frisk, syrepr\u00e6get finish. Som orangevin er strukturen helt anderledes: der er synlig tannin i munden - ikke kraftig som i r\u00f8dvin, men tydelig nok til at overraske - kombineret med den karakteristiske bernstensfarvede dybde. Eftersmagen er kort til moderat i den konventionelle stil, men lang og n\u00f8ddeagtig kompleks i de bedste orangevine.","quality_potential":"Konventionel Ribolla Gialla b\u00f8r drikkes relativt ung (2-4 \u00e5r), mens friskheden og syren er intakt. De bedste Gravner- og Radikon-\u00e5rgange i orangevin-stil kan derimod lagres 15-20 \u00e5r og udvikler en n\u00f8ddeagtig kompleksitet, der minder om moden hvid Rioja eller Savenni\u00e8res - en drue, der i denne stil h\u00f8rer til blandt de mest lagringsdygtige hvidvine i verden.","wset_tasting_note":"**Udseende:** Klar, med lav til medium farveintensitet; farven er citron til guld i konventionel hvidvin og guld til rav i orangevin med lang skinkontakt.\r\n\n**Duft:** Ren, medium intensitet. Aroma-eksemplerne er citrus, litchi, melon og fersken; med alder hasseln\u00f8d, appelsinskal, h\u00f8, kv\u00e6de og valn\u00f8d i orangevin. Ingen til betydelig udvikling.\r\n\n**Smag:** T\u00f8r, h\u00f8j syre, ingen til lav tannin, medium krop, medium smagsintensitet. Medium til medium(+) alkohol. Kort til lang eftersmag.\r\n\n**Konklusion:** God til fremragende kvalitet afh\u00e6ngig af stil. Konventionel vin drikkeklar efter 2-3 \u00e5r; de bedste orangevine kan lagre 15-20 \u00e5r. Serveres ved 10-12\u00b0C til fisk, skaldyr eller modne oste.","food_pairing":"Som konventionel hvidvin er Ribolla Gialla en fremragende madvin til skaldyr og fisk med citrus, takket v\u00e6re sin h\u00f8je syre. Orangevin-udgaverne fra Gravner og Radikon er ikke begyndervine - de b\u00f8r \u00e5bnes mindst tre timer f\u00f8r servering, serveres ved 14-16 grader og matches med kraftig mad som modne oste, vildt eller krydret, umami-rig mad, der kan modsvare tanninen og kompleksiteten.","wset_structure_profile":{"fields":{"body":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"finish":{"key":"long","source":"da","status":"parsed","value_max":8,"value_min":2},"tannin":{"key":"low","source":"da","status":"parsed","value_max":2,"value_min":0},"acidity":{"key":"high","source":"da","status":"parsed","value_max":8,"value_min":8},"alcohol":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":5},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:51:47+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"finish":{"key":"long","source":"en","status":"parsed","value_max":8,"value_min":2},"tannin":{"key":"low","source":"en","status":"parsed","value_max":2,"value_min":0},"acidity":{"key":"high","source":"en","status":"parsed","value_max":8,"value_min":8},"alcohol":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":5},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5}},"status":"parsed","differences":[],"parser_version":4,"text_fingerprint":"sha256:4587b53a957e1422ef2543e52d35babc74b2caf10d46d3584770a3bb781a7770"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:41177a2d0390ed884a5ed41df818e881a45951e3116bf0fab79171655623a1d6","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":3,"peak_start_year":2},"top_quality":{"peak_end_year":15,"peak_start_year":3}},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:55:09+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:41177a2d0390ed884a5ed41df818e881a45951e3116bf0fab79171655623a1d6","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/100"},{"locale":"en","tagline":"Friuli's orange wine grape. High acidity and thick skins are made for skin contact, Gravner and Radikon put Ribolla Gialla on the world map.","overview":"Friuli's orange wine grape. High acidity and thick skins are made for skin contact, Gravner and Radikon put Ribolla Gialla on the world map.\n\n- One of the oldest grape varieties in Friuli, first mentioned in 1289, considered the district's best white wine grape up to the 18th century\n- Was hit hard by phylloxera and later supplanted by international varieties such as Merlot and Sauvignon Blanc\n- Josko Gravner and Stanko Radikon rediscovered the skinkontakt style grape (\"orange wine\") from the late 1990s\n- Also found in Slovenia under the name Rebula (Brda region of Primorska)\n- Thick skins and high natural acidity make it ideal for long skin contact","origin_history":"Ribolla Gialla is believed to originate from Friuli (Friuli-Venezia Giulia) in Italy, where it is considered one of the oldest grape varieties in the area, some believe it was the Roman grape behind the well-known Evola wine, others that it came to Friuli from Greece via Slovenia. The grape is first mentioned in 1289 and was considered the district's best white wine grape up until the 18th century. The vine bug phylloxera at the end of the 19th century wiped out a large part of the planting, and many producers replanted with international varieties such as Merlot and Sauvignon Blanc. The rediscovery came from an unlikely edge: in the late 1990s, producer Josko Gravner traveled from Oslavia to Georgia and returned home convinced that wine should be made as it was 5,000 years ago, in terracotta amphorae with full skin contact for months. Hans Ribolla Gialla with six months of skin contact in qvevri put \\\"orange wine\\\" on the world map, and Stanko Radikon followed suit, the grape went from endangered local variety to orange wine's reference point.","climate_geography":"Ribolla Gialla has late budding and late ripening. It prefers sandstone or calcareous soil, like the local \\\"ponca\\\" soil of Friuli, with good sun exposure. The grape does not tolerate drought, but on the other hand copes with humid periods relatively well, albeit with a slightly reduced yield and risk of gray mould. Production is otherwise quite stable. The grapes drop easily when fully ripe, which requires precise harvest timing.","appearance":"As a conventional white wine: pale to medium golden color with a green tinge. As an orange wine (long skin contact): amber or deep copper color, significantly deeper than most white wines.","aroma":"As a conventional white wine, the aroma is fresh and subdued with citrus fruits, lychee, melon, peaches and, with age, hazelnut, the grape's high acidity is its strongest card, making it a food wine rather than a solo tasting wine. As an orange wine, the experience is markedly different: orange peel, dry hay, quince and walnut dominate, with a complexity that comes from the long skin contact.","taste_finish":"Conventional Ribolla Gialla is dry with high alcohol and good acidity, moderate body and a fresh, acidic finish. As an orange wine, the structure is completely different: there is visible tannin in the mouth, not strong as in red wine, but clear enough to surprise, combined with the characteristic amber-coloured depth. The finish is short to moderate in the conventional style, but long and nutty complex in the best orange wines.","quality_potential":"Conventional Ribolla Gialla should be drunk relatively young (2-4 years), while the freshness and acidity are intact. The best Gravner and Radikon vintages in the orange wine style, on the other hand, can be stored for 15-20 years and develop a nutty complexity reminiscent of ripe white Rioja or Savennieres, a grape that, in this style, is among the most ageable white wines in the world.","wset_tasting_note":"**Appearance:** Clear, with low to medium color intensity; the color is lemon to gold in conventional white wine and gold to amber in orange wine with long skin contact.\n\n**Nose:** Clean, medium intensity. The aroma examples are citrus, lychee, melon and peach; with aged hazelnut, orange peel, hay, quince and walnut in orange wine. None for significant development.\n\n**Taste:** Dry, high acidity, none to low tannin, medium body, medium flavor intensity. Medium to medium(+) alcohol. Short to long finish.\n\n**Conclusion:** Good to excellent quality depending on style. Conventional wine ready to drink after 2-3 years; the best orange wines can age for 15-20 years. Serve at 10-12 C with fish, shellfish or mature cheeses.","food_pairing":"As a conventional white wine, Ribolla Gialla is an excellent food wine for shellfish and fish with citrus, thanks to its high acidity. The orange wine editions from Gravner and Radikon are not beginner wines, they should be opened at least three hours before serving, served at 14-16 degrees and matched with strong food such as mature cheeses, game or spicy, umami-rich food that can match the tannin and complexity.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/100"}],"synonyms":[{"id":159,"name":"Rebula","source_url":"https:\/\/smagenoter.dk\/druerne\/100"}],"regions":[{"id":236,"name":"Colli Orientali del Friuli","regional_importance":"very_important","style_da":"Stram, citrusgul og mineralsk, ofte skinmacereret til orangevin med tekstur og tannin.","style_en":"Taut, citrus-yellow and mineral, often skin-macerated into textured, tannic orange wine.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/236"},{"id":235,"name":"Collio DOC","regional_importance":"important","style_da":"Kernen i Friulis orangevinsbev\u00e6gelse med skinkontakt, te-tannin og t\u00f8rrede blomster.","style_en":"At the heart of Friuli's orange-wine movement, with skin-contact tannin, tea and dried flowers.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/235"},{"id":234,"name":"Friuli-Venezia Giulia","regional_importance":"very_important","style_da":"Verdens vigtigste orangevinsdrue med skinkontakt, te-tannin og t\u00f8rrede blomster.","style_en":"The world's key orange-wine variety, with skin-contact tannin, tea and dried flowers.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/234"}],"aromas":[{"type":"example","id":23,"name":"Litchi","name_en":"Lychee","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":25,"name":"Melon","name_en":"Melon","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":13,"name":"Fersken","name_en":"Peach","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":108,"name":"Hasseln\u00f8dder","name_en":"Hazelnut","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":9,"name":"Citron","name_en":"Lemon","sort_order":5,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/100"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/100"},{"id":33,"name":"Riesling","type":"green","country_id":9,"country":{"id":9,"name":"Tyskland","source_url":"https:\/\/smagenoter.dk\/lande\/9"},"translations":[{"locale":"da","tagline":"Eksperternes yndlingsdrue. Fra knast\u00f8rre, mineralske klassikere til s\u00f8de Eisweine. En af verdens mest alsidige hvide sorter.","overview":"Eksperternes yndlingsdrue. Fra knast\u00f8rre, mineralske klassikere til s\u00f8de Eisweine. En af verdens mest alsidige hvide sorter.\r\n\r\n- Stammer sandsynligvis fra Rhindalen i Tyskland (Rheingau), omtalt allerede i 1400-tallet\r\n- DNA-analyser viser, at den nedstammer fra Gouais Blanc og en anden, delvist vild drue\r\n- Vigtigste regioner: Mosel, Rheingau, Alsace, Wachau, Clare Valley, Finger Lakes\r\n- Enormt stilm\u00e6ssigt sp\u00e6nd, fra knast\u00f8r til honnings\u00f8d, 7-14% alkohol\r\n- Ingen anden hvid drue afspejler sin jordbund s\u00e5 tydeligt - skifer, kalksten og l\u00f8ss giver vidt forskellige udtryk","origin_history":"Riesling stammer sandsynligvis fra Rhindalen i Tyskland, hvor den allerede er omtalt i 1400-tallet. If\u00f8lge DNA-analyser nedstammer den fra druesorten Gouais (Weisser Heunisch), som i middelalderen var almindelig i Tyskland og Nord\u00f8stfrankrig, krydset med en anden, delvist vild druesort. I det 18. og 19. \u00e5rhundrede var tysk Riesling blandt verdens dyreste vine - Sp\u00e4tlese fra Rheingau kostede p\u00e5 niveau med de fineste Bordeaux. Den status gik tabt i det 20. \u00e5rhundrede, hvor masseproduktion af s\u00f8dlige vine som Liebfraumilch skadede Tysklands vinomd\u00f8mme, men siden reduktion af udbytte, bedre vinificering og strengere lovgivning - underst\u00f8ttet af forskningsinstituttet i Geisenheim - har en ny generation genoprettet Rieslings status som en af verdens fineste hvide druesorter.","climate_geography":"Riesling t\u00e5ler vinterfrost godt og genskyder hurtigt efter sen for\u00e5rsfrost. Den er ret frodig i de f\u00f8rste \u00e5r og b\u00f8r bindes stramt i h\u00f8jden. Druen er f\u00f8lsom over for de fleste vinsygdomme (is\u00e6r gr\u00e5skimmel) og meget f\u00f8lsom over for t\u00f8rke, men modner en smule sent. Den er en af de mest terroir-f\u00f8lsomme hvide druer i verden: skifer i Mosel giver vinificeret p\u00e5 st\u00e5ltank mineralitet og r\u00f8gagtige toner, kalksten i Alsace og Rheingau giver bredere, mere fyldige vine, mens l\u00f8ss i Kamptal giver bl\u00f8dere, mere frugtpr\u00e6gede udtryk. I varme klimaer mister Riesling sin signatur - syren falder, og aromaerne bliver diffuse - hvilket forklarer, hvorfor de mest interessante Riesling-vine konsekvent kommer fra k\u00f8lige egne.","appearance":"Bleg citrongul i unge, t\u00f8rre udgaver til dyb gylden farve i modne s\u00f8de pr\u00e6dikatsvine (Auslese, Beerenauslese, Trockenbeerenauslese). Klar og skinnende gennemg\u00e5ende.","aroma":"Ung Riesling er frisk og direkte med kaprifolium, mynte, gyvel, lindeblomst, citrusfrugter (lime, citron, grape), abrikos, hvide ferskner og litchi. Med alder udvikler den karakteristiske petroleumsnoter (TDN-molekylet, som opst\u00e5r efter 5-10 \u00e5r) - noget der deler vandene mellem elskere og modstandere - samt gule ferskner, passionsfrugt, mango og honning. I k\u00f8ligt klima (Mosel, Rheingau, Alsace, Wachau) er duften skarp og mineralsk-pr\u00e6cis; i varmere klima bliver den bredere med mere tropisk frugt, men mister ofte den karakteristiske sp\u00e6nding.","taste_finish":"Rieslings stilm\u00e6ssige sp\u00e6nd er enormt - fra knast\u00f8rre, mineralske vine med 7-8% alkohol til honnings\u00f8de Trockenbeerenauslese eller Eiswein med \u00e5rtiers lagringspotentiale. Syren er altid det b\u00e6rende element, uanset s\u00f8dmeniveau, hvilket giver selv de s\u00f8deste udgaver en levende friskhed. Kroppen er let til medium i de t\u00f8rre stilarter, rig og olieagtig i de s\u00f8de pr\u00e6dikatsvine. Eftersmagen er lang og mineralsk i topvinene, kortere i simple udgaver.","quality_potential":"Riesling er den eneste hvide drue, der er lige overbevisende knast\u00f8r og honnings\u00f8d, og den eneste, der konsekvent kan lagres i \u00e5rtier og blive bedre. T\u00f8rre udgaver har typisk et lagringspotentiale p\u00e5 5-10 \u00e5r, mens s\u00f8de pr\u00e6dikatsvine (Auslese, Beerenauslese, Trockenbeerenauslese, Eiswein) kan holde 20-50+ \u00e5r. Kvaliteten afh\u00e6nger st\u00e6rkt af udbyttebegr\u00e6nsning og korrekt h\u00f8sttidspunkt.","wset_tasting_note":"**Udseende:** Klar, med lav til dyb farveintensitet; farven er citron i unge t\u00f8rre vine og guld til rav i modne s\u00f8de vine.\r\n\r\n**Duft:** Ren, medium(+) til h\u00f8j intensitet. Aroma-eksemplerne er kaprifolium, lindeblomst, lime, citron, grape, abrikos, hvid fersken og litchi; med alder petroleum, mango og honning. Ingen til betydelig udvikling.\r\n\r\n**Smag:** T\u00f8r til meget s\u00f8d, h\u00f8j syre, ingen tannin, let til fyldig krop, medium(+) til udtalt smagsintensitet. Lav til medium(+) alkohol. Medium til lang eftersmag.\r\n\r\n**Konklusion:** Fremragende kvalitet fra k\u00f8lige klimaer. T\u00f8rre udgaver drikkeklar efter 2-5 \u00e5r og kan lagre 5-10 \u00e5r; s\u00f8de pr\u00e6dikatsvine kan lagre 20-50+ \u00e5r. Serveres ved 8-12\u00b0C til skaldyr, asiatisk mad, foie gras og bl\u00e5skimmelost.","food_pairing":"Rieslings h\u00f8je syre og aromatiske sp\u00e6nd g\u00f8r den til en af de mest alsidige mad-hvidvine i verden - t\u00f8rre udgaver passer til fisk, skaldyr og asiatisk mad (s\u00e6rligt thai og kinesisk), mens de s\u00f8de pr\u00e6dikatsvine er klassiske til foie gras, bl\u00e5skimmelost eller frugtbaserede desserter. Den fungerer ogs\u00e5 fremragende til krydret mad generelt, da den lave til moderate alkohol og friske syre afbalancerer chili og krydderier.","wset_structure_profile":{"fields":{"body":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":2},"finish":{"key":"long","source":"da","status":"parsed","value_max":8,"value_min":5},"tannin":{"key":"none","source":"da","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"high","source":"da","status":"parsed","value_max":8,"value_min":8},"alcohol":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6},"sweetness":{"key":"very_sweet","source":"da","status":"parsed","value_max":8,"value_min":0},"flavor_intensity":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":6}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:46:39+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"full","source":"en","status":"parsed","value_max":8,"value_min":2},"finish":{"key":"long","source":"en","status":"parsed","value_max":8,"value_min":5},"tannin":{"key":"none","source":"en","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"high","source":"en","status":"parsed","value_max":8,"value_min":8},"alcohol":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":2},"sweetness":{"key":"very_sweet","source":"en","status":"parsed","value_max":8,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":6}},"status":"different","differences":[{"field":"flavor_intensity","danish":{"key":"full","value_max":8,"value_min":6},"english":{"key":"medium_plus","value_max":6,"value_min":6}}],"parser_version":4,"text_fingerprint":"sha256:7a581f6956eaeb2b4e66d871a1353050ac37606aeb4203d7c03818f11eebe6ec"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:8bccf015ba430c1f89e84ee626e0230b9c69ecdae303d56d7ee02900c302584d","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":5,"peak_start_year":2},"top_quality":{"peak_end_year":20,"peak_start_year":5}},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:55:18+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:8bccf015ba430c1f89e84ee626e0230b9c69ecdae303d56d7ee02900c302584d","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/33"},{"locale":"en","tagline":"The experts' favorite grape. From crisp, mineral classics to sweet Eisweine. One of the world's most versatile white varieties.","overview":"The experts' favorite grape. From crisp, mineral classics to sweet Eisweine. One of the world's most versatile white varieties.\n\n- Probably originates from the Rhine Valley in Germany (Rheingau), already mentioned in the 15th century\n- DNA analyzes show that it descends from Gouais Blanc and another, partially wild grape\n- Main regions: Mosel, Rheingau, Alsace, Wachau, Clare Valley, Finger Lakes\n- Huge stylistic range, from crunchy to honey sweet, 7-14% alcohol\n- No other white grape reflects its soil so clearly, slate, limestone and loess give very different expressions","origin_history":"Riesling probably originates from the Rhine Valley in Germany, where it is already mentioned in the 15th century. According to DNA analyses, it descends from the grape variety Gouais (Weisser Heunisch), which in the Middle Ages was common in Germany and North-Eastern France, crossed with another, partly wild grape variety. In the 18th and 19th centuries, German Riesling was among the world's most expensive wines, Spatlese from the Rheingau cost on par with the finest Bordeaux. That status was lost in the 20th century, when mass production of sweet wines like Liebfraumilch damaged Germany's wine reputation, but since yield reductions, better winemaking and stricter legislation, supported by the Geisenheim research institute, a new generation has restored Riesling's status as one of the world's finest white grape varieties.","climate_geography":"Riesling tolerates winter frosts well and reshoots quickly after late spring frosts. It is quite luxuriant in the first years and should be tied tightly in height. The grape is sensitive to most vine diseases (especially gray mold) and very sensitive to drought, but ripens a bit late. It is one of the most terroir-sensitive white grapes in the world: schist in the Mosel gives steely minerality and smoky notes, limestone in Alsace and Rheingau gives wider, fuller wines, while loess in Kamptal gives softer, more fruity expressions. In warm climates, Riesling loses its signature, the acidity drops and the aromas become diffuse, which explains why the most interesting Riesling wines consistently come from cool regions.","appearance":"Pale lemon yellow in young, dry versions to deep golden color in mature sweet predicate wines (Auslese, Beerenauslese, Trockenbeerenauslese). Clear and shiny throughout.","aroma":"Young Riesling is fresh and direct with honeysuckle, mint, broom, lime blossom, citrus fruits (lime, lemon, grape), apricot, white peaches and lychee. With age it develops characteristic petroleum notes (the TDN molecule, which appears after 5-10 years), something that divides the waters between lovers and detractors, as well as yellow peaches, passion fruit, mango and honey. In cool climates (Mosel, Rheingau, Alsace, Wachau) the scent is sharp and mineral-precise; in warmer climates it becomes broader with more tropical fruit, but often loses the characteristic tension.","taste_finish":"Riesling's stylistic range is enormous, from crisp, mineral wines with 7-8% alcohol to honey-sweet Trockenbeerenauslese or Eiswein with decades of aging potential. The acid is always the supporting element, regardless of the level of sweetness, which gives even the sweetest versions a lively freshness. The body is light to medium in the dry styles, rich and oily in the sweet predicate wines. The finish is long and mineral in the top wines, shorter in simple versions.","quality_potential":"Riesling is the only white grape that is equally convincingly crisp and honey-sweet, and the only one that can be aged consistently for decades and get better. Dry versions typically have a aging potential of 5-10 years, while sweet predicate wines (Auslese, Beerenauslese, Trockenbeerenauslese, Eiswein) can last 20-50+ years. The quality depends strongly on yield limitation and correct harvest time.","wset_tasting_note":"**Appearance:** Clear, with low to deep color intensity; the color is lemon in young dry wines and gold to amber in mature sweet wines.\n\n**Nose:** Clean, medium(+) to high intensity. The aroma examples are honeysuckle, lime blossom, lime, lemon, grape, apricot, white peach and lychee; with aged petroleum, mango and honey. None for significant development.\n\n**Taste:** Dry to very sweet, high acidity, no tannin, light to full body, medium(+) to high flavor intensity. Low to medium(+) alcohol. Medium to long finish.\n\n**Conclusion:** Excellent quality from cool climates. Dry versions ready to drink after 2-5 years and can store 5-10 years; sweet predicate wines can age 20-50+ years. Serve at 8-12 C with seafood, Asian food, foie gras and blue cheese.","food_pairing":"Riesling's high acidity and aromatic range make it one of the most versatile food white wines in the world, dry versions go well with fish, seafood and Asian food (especially Thai and Chinese), while the sweet predicate wines are classic with foie gras, blue cheese or fruit-based desserts. It also works excellently with spicy food in general, as its low to moderate alcohol and fresh acidity balance the chilli and spice.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/33"}],"synonyms":[{"id":160,"name":"Johannisberg Riesling","source_url":"https:\/\/smagenoter.dk\/druerne\/33"}],"regions":[{"id":390,"name":"Adelaide Hills","regional_importance":"minor","style_da":"Sekund\u00e6r til Clare og Eden Valley, men de k\u00f8ligste marker giver limefrisk og stram Riesling.","style_en":"Secondary to Clare and Eden Valley, but the coolest sites produce lime-fresh, taut Riesling.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/390"},{"id":22,"name":"Ahr","regional_importance":"minor","style_da":"Skiferskr\u00e5ningerne bruges mest til Sp\u00e4tburgunder, men Riesling giver stram, mineralsk hvidvin.","style_en":"The slate slopes are mainly planted with Sp\u00e4tburgunder, but Riesling gives taut, mineral white wines.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/22"},{"id":4,"name":"Alsace","regional_importance":"very_important","style_da":"T\u00f8r, stram og st\u00e5lsat med citrus, hvid fersken og markant grand cru-mineralitet.","style_en":"Dry, taut and steely, with citrus, white peach and pronounced Grand Cru minerality.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/4"},{"id":19,"name":"Baden","regional_importance":"very_important","style_da":"Rundere og mere frugtdrevet end i nord, med moden fersken og mild syre.","style_en":"Rounder and more fruit-driven than in the north, with ripe peach and gentle acidity.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/19"},{"id":98,"name":"Barossa Valley","regional_importance":"minor","style_da":"Dyrkes i de k\u00f8ligere h\u00f8jtliggende hj\u00f8rner: lime, stram syre og petroleum med alder.","style_en":"Grown in the cooler high-altitude corners: lime, taut acidity and petrol notes with age.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/98"},{"id":553,"name":"Bohemia","regional_importance":"important","style_da":"Riesling kan have stenfrugt og mineralsk pr\u00e6g.","style_en":"Riesling can show stone fruit and mineral character.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/553"},{"id":78,"name":"California","regional_importance":"important","style_da":"Fra de k\u00f8lige kystmarker: limefrisk og aromatisk, ofte i halvt\u00f8r stil.","style_en":"From the cool coastal vineyards: lime-fresh and aromatic, often in an off-dry style.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/78"},{"id":97,"name":"Central Otago","regional_importance":"minor","style_da":"Limefrisk og stram, ofte i halvt\u00f8r stil med h\u00f8jt syreindhold.","style_en":"Lime-fresh and taut, often in an off-dry style with high acidity.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/97"},{"id":389,"name":"Clare Valley","regional_importance":"very_important","style_da":"Knast\u00f8r, limestram og skifermineralsk med intens citrus, der udvikler petroleumsnoter - verdens t\u00f8rre Riesling-benchmark.","style_en":"Bone-dry, lime-taut and schist-mineral, with intense citrus developing petrol notes: the benchmark for dry Riesling.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/389"},{"id":235,"name":"Collio DOC","regional_importance":"important","style_da":"Lille, men pr\u00e6cis produktion med lime, \u00e6ble og mineralsk bid.","style_en":"Small but precise production with lime, apple and mineral bite.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/235"},{"id":344,"name":"Colorado","regional_importance":"important","style_da":"K\u00f8lige n\u00e6tter giver aromatisk, limefrisk hvidvin med h\u00f8j syre.","style_en":"Cool nights give aromatic, lime-fresh white wine with high acidity.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/344"},{"id":309,"name":"Columbia Gorge AVA","regional_importance":"important","style_da":"Limefrisk og aromatisk med h\u00f8j syre, ofte i halvt\u00f8r stil.","style_en":"Lime-fresh and aromatic with high acidity, often in an off-dry style.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/309"},{"id":295,"name":"Columbia Valley AVA","regional_importance":"important","style_da":"Blomstret og limefrisk med god syre i b\u00e5de t\u00f8r og halvs\u00f8d form.","style_en":"Floral and lime-fresh, with good acidity in both dry and off-dry styles.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/295"},{"id":388,"name":"Coonawarra","regional_importance":"minor","style_da":"Lille produktion med lime og stram syre fra terra rossa-jorden.","style_en":"Small production with lime and taut acidity from the terra rossa soils.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/388"},{"id":391,"name":"Eden Valley","regional_importance":"very_important","style_da":"H\u00f8jtliggende og endnu mere blomstret end Clare, med lime, \u00e6bleblomst og en lang, t\u00f8r mineralsk finish.","style_en":"High-altitude and even more floral than Clare, with lime, apple blossom and a long, dry mineral finish.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/391"},{"id":377,"name":"Elgin","regional_importance":"important","style_da":"Blomstret og limestram med lav alkohol og fin rests\u00f8dme.","style_en":"Floral and lime-taut, with low alcohol and a touch of residual sweetness.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/377"},{"id":307,"name":"Finger Lakes","regional_importance":"very_important","style_da":"S\u00f8ernes k\u00f8ling giver knivskarp lime, \u00e6ble og petroleum i b\u00e5de t\u00f8r og halvs\u00f8d form - USAs bedste Riesling.","style_en":"Cooling lakes give razor-sharp lime, apple and petrol in both dry and off-dry styles: the United States' best Riesling.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/307"},{"id":20,"name":"Franken","regional_importance":"important","style_da":"T\u00f8rrere, mere jordet og mindre blomstret end i Mosel, med markant stenklang.","style_en":"Drier, earthier and less floral than in the Mosel, with pronounced stony character.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/20"},{"id":396,"name":"Geelong","regional_importance":"minor","style_da":"K\u00f8ligt kystklima giver lime, stram syre og mineralsk bid.","style_en":"Cool coastal climate gives lime, taut acidity and mineral bite.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/396"},{"id":166,"name":"Kaiserstuhl","regional_importance":"important","style_da":"Moden og fyldig Riesling med gul frugt og lav, bl\u00f8d syre.","style_en":"Ripe and full-bodied Riesling with yellow fruit and low, soft acidity.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/166"},{"id":24,"name":"Kamptal","regional_importance":"very_important","style_da":"Knast\u00f8r og stenet med fersken, citrus og en n\u00e6sten skarp mineralsk stramhed.","style_en":"Bone-dry and stony, with peach, citrus and almost sharply mineral tension.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/24"},{"id":25,"name":"Kremstal","regional_importance":"very_important","style_da":"Stram og mineralsk med moden stenfrugt og markant syre fra urgestein-terrasserne.","style_en":"Taut and mineral, with ripe stone fruit and marked acidity from the ancient-rock terraces.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/25"},{"id":297,"name":"Lake Erie AVA","regional_importance":"important","style_da":"Limefrisk og aromatisk med markant syre fra s\u00f8klimaet.","style_en":"Lime-fresh and aromatic, with marked acidity from the lake climate.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/297"},{"id":524,"name":"Lake Erie North Shore","regional_importance":"important","style_da":"Riesling og Pinot Gris kan v\u00e6re blomstrede og modne med tropisk frugt og frisk syre.","style_en":"Can be floral and ripe, with tropical fruit and fresh acidity.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/524"},{"id":409,"name":"Long Island","regional_importance":"important","style_da":"Limefrisk og aromatisk med markant syre.","style_en":"Lime-fresh and aromatic, with marked acidity.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/409"},{"id":96,"name":"Marlborough","regional_importance":"minor","style_da":"Limefrisk og stram, b\u00e5de i t\u00f8r og halvt\u00f8r stil.","style_en":"Lime-fresh and taut, in both dry and off-dry styles.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/96"},{"id":385,"name":"Martinborough","regional_importance":"minor","style_da":"Limefrisk og stram, b\u00e5de i t\u00f8r og halvt\u00f8r stil.","style_en":"Lime-fresh and taut, in both dry and off-dry styles.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/385"},{"id":554,"name":"Moravia","regional_importance":"important","style_da":"Welschriesling, Riesling og Gr\u00fcner Veltliner sp\u00e6nder fra lette til fyldigere udgaver.","style_en":"Welschriesling, Riesling and Gr\u00fcner Veltliner range from light to fuller styles.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/554"},{"id":395,"name":"Mornington Peninsula","regional_importance":"minor","style_da":"K\u00f8ligt havklima giver lime og stram syre.","style_en":"Cool maritime climate gives lime and taut acidity.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/395"},{"id":15,"name":"Mosel","regional_importance":"very_important","style_da":"Bl\u00e5 skifer og stejle skr\u00e6nter giver knivskarp lime, fersken og en n\u00e6sten v\u00e6gtl\u00f8s balance mellem s\u00f8dme og syre - druens absolutte verdenstop.","style_en":"Blue slate and steep slopes give razor-sharp lime, peach and an almost weightless balance of sweetness and acidity: the variety's absolute world benchmark.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/15"},{"id":21,"name":"Nahe","regional_importance":"important","style_da":"Ekstremt varieret jordbund giver en stil mellem Mosels lethed og Rheingaus fylde med markant stenklang.","style_en":"Highly varied soils give a style between Mosel lightness and Rheingau fullness, with marked stony character.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/21"},{"id":387,"name":"Nelson","regional_importance":"important","style_da":"Blomstret og limestram med lav alkohol og fin rests\u00f8dme.","style_en":"Floral and lime-taut, with low alcohol and a touch of residual sweetness.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/387"},{"id":474,"name":"Nevada County","regional_importance":"minor","style_da":"Lime og stram syre fra de h\u00f8jtliggende, k\u00f8lige marker.","style_en":"Lime and taut acidity from the high, cool sites.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/474"},{"id":361,"name":"New Mexico","regional_importance":"important","style_da":"K\u00f8lige n\u00e6tter giver lime og aromatisk, syrefrisk hvidvin.","style_en":"Cool nights give lime and aromatic, acid-fresh white wine.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/361"},{"id":401,"name":"New South Wales","regional_importance":"minor","style_da":"Lime og stram syre fra de k\u00f8ligere h\u00f8jomr\u00e5der.","style_en":"Lime and taut acidity from the cooler highlands.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/401"},{"id":362,"name":"New York","regional_importance":"important","style_da":"Finger Lakes giver knivskarp lime, \u00e6ble og petroleum i b\u00e5de t\u00f8r og halvs\u00f8d form.","style_en":"Finger Lakes gives razor-sharp lime, apple and petrol in both dry and off-dry styles.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/362"},{"id":525,"name":"Niagara Peninsula","regional_importance":"very_important","style_da":"Riesling er ofte citruspr\u00e6get, mineralsk og syrefrisk.","style_en":"Often citrus-driven, mineral and acid-fresh.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/525"},{"id":404,"name":"Niederosterreich","regional_importance":"very_important","style_da":"Knast\u00f8r og stenet med fersken, citrus og en n\u00e6sten skarp mineralsk stramhed.","style_en":"Bone-dry and stony, with peach, citrus and almost sharply mineral tension.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/404"},{"id":302,"name":"North Coast","regional_importance":"minor","style_da":"Lime og aromatisk frugt fra de k\u00f8ligste kystmarker.","style_en":"Lime and aromatic fruit from the coolest coastal sites.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/302"},{"id":293,"name":"Ohio River Valley AVA","regional_importance":"important","style_da":"Limefrisk og aromatisk med markant syre.","style_en":"Lime-fresh and aromatic, with marked acidity.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/293"},{"id":523,"name":"Ontario","regional_importance":"very_important","style_da":"Riesling, Chardonnay og mousserende vin har typisk frisk til h\u00f8j syre, mens Pinot Noir, Gamay og Cabernet Franc ofte er slankere end tilsvarende vine fra varme omr\u00e5der.","style_en":"Typically fresh to high in acidity, while Pinot Noir, Gamay and Cabernet Franc are often slimmer than equivalents from warm regions.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/523"},{"id":80,"name":"Oregon","regional_importance":"minor","style_da":"Blomstret og limestram med lav alkohol og fin rests\u00f8dme.","style_en":"Floral and lime-taut, with low alcohol and a touch of residual sweetness.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/80"},{"id":366,"name":"Pennsylvania","regional_importance":"important","style_da":"Limefrisk og aromatisk med markant syre.","style_en":"Lime-fresh and aromatic, with marked acidity.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/366"},{"id":18,"name":"Pfalz","regional_importance":"very_important","style_da":"Tysklands varmeste Riesling-stil: fyldig, ferskenmoden og krydret med markant t\u00f8rhed og god koncentration.","style_en":"Germany's warmest Riesling style: full-bodied, peach-ripe and spicy, with marked dryness and good concentration.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/18"},{"id":16,"name":"Rheingau","regional_importance":"very_important","style_da":"Fyldigere og mere jordet end Mosel, med moden \u00e6blefrugt, honning og en t\u00f8r, autorit\u00e6r struktur.","style_en":"Fuller and earthier than the Mosel style, with ripe apple fruit, honey and a dry, authoritative structure.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/16"},{"id":17,"name":"Rheinhessen","regional_importance":"important","style_da":"Roter Hangs r\u00f8dt skiferler giver Riesling med krydret dybde, moden fersken og markant mineralitet.","style_en":"The red slate-clay of Roter Hang gives Riesling spicy depth, ripe peach and marked minerality.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/17"},{"id":154,"name":"Sachsen","regional_importance":"important","style_da":"Nordlig, stram stil med \u00e6ble, citrus og markant syre.","style_en":"A northern, taut style with apple, citrus and marked acidity.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/154"},{"id":399,"name":"South Australia","regional_importance":"very_important","style_da":"I South Australia giver Riesling lime, knast\u00f8r friskhed og stram syre med udviklingspotentiale.","style_en":"In South Australia, Riesling gives lime, bone-dry freshness and taut acidity with ageing potential.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/399"},{"id":405,"name":"Steiermark","regional_importance":"minor","style_da":"Lime og stram syre fra de stejle, k\u00f8lige skr\u00e5ninger.","style_en":"Lime and taut acidity from the steep, cool slopes.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/405"},{"id":397,"name":"Tasmanien","regional_importance":"important","style_da":"Blomstret og limestram med lav alkohol, h\u00f8j syre og fin rests\u00f8dme.","style_en":"Floral and lime-taut, with low alcohol, high acidity and fine residual sweetness.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/397"},{"id":233,"name":"Trentino DOC","regional_importance":"important","style_da":"Lime og stram syre fra de k\u00f8ligste, h\u00f8jtliggende marker.","style_en":"Lime and taut acidity from the coolest, high-elevation vineyards.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/233"},{"id":400,"name":"Victoria","regional_importance":"important","style_da":"Blomstret og limestram fra de k\u00f8ligste bjergmarker med god lagringsevne.","style_en":"Floral and lime-taut from the coolest mountain vineyards, with good ageing potential.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/400"},{"id":23,"name":"Wachau","regional_importance":"very_important","style_da":"Knast\u00f8r, stenet og ferskenmoden med markant mineralsk stramhed og \u00e5rtiers lagringsevne.","style_en":"Bone-dry, stony and peach-ripe, with marked mineral firmness and decades of ageing potential.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/23"},{"id":384,"name":"Wairarapa","regional_importance":"minor","style_da":"Limefrisk og stram, b\u00e5de i t\u00f8r og halvt\u00f8r stil.","style_en":"Lime-fresh and taut, in both dry and off-dry styles.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/384"},{"id":376,"name":"Walker Bay","regional_importance":"important","style_da":"K\u00f8ligt havklima giver lime og markant syre.","style_en":"The cool maritime climate gives lime and marked acidity.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/376"},{"id":79,"name":"Washington State","regional_importance":"important","style_da":"Blomstret og limefrisk med god syre i b\u00e5de t\u00f8r og halvs\u00f8d form.","style_en":"Floral and lime-fresh with good acidity in both dry and off-dry styles.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/79"},{"id":402,"name":"Western Australia","regional_importance":"important","style_da":"Great Southern giver knast\u00f8r, limestram Riesling med markant blomsterduft.","style_en":"Great Southern gives bone-dry, lime-taut Riesling with marked floral fragrance.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/402"},{"id":306,"name":"Willamette Valley","regional_importance":"minor","style_da":"Blomstret og limestram med lav alkohol og fin rests\u00f8dme.","style_en":"Floral and lime-taut, with low alcohol and fine residual sweetness.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/306"},{"id":150,"name":"Wurttemberg","regional_importance":"minor","style_da":"\u00c6ble, citrus og stram syre fra de stejle skr\u00e5ninger.","style_en":"Apple, citrus and taut acidity from the steep slopes.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/150"},{"id":312,"name":"Yakima Valley AVA","regional_importance":"important","style_da":"Blomstret og limefrisk med god syre i b\u00e5de t\u00f8r og halvs\u00f8d form.","style_en":"Floral and lime-fresh with good acidity in both dry and off-dry styles.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/312"}],"aromas":[{"type":"example","id":115,"name":"Petroleum","name_en":"Petrol","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":117,"name":"Honning","name_en":"Honey","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":10,"name":"Lime","name_en":"Lime","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":1,"name":"Gr\u00f8nne \u00e6bler","name_en":"Green apples","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":149,"name":"Jasmin","name_en":"Jesmine","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":9,"name":"Citron","name_en":"Lemon","sort_order":5,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":8,"name":"Grapefrugt","name_en":"Grapefruit","sort_order":6,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":14,"name":"Abrikos","name_en":"Apricot","sort_order":7,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/study-guides\/varieties\/white\/riesling"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/33"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/33"},{"id":52,"name":"Rondinella","type":"blue","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"translations":[{"locale":"da","tagline":"Stabil og farverig st\u00f8ttedrue i Valpolicella. Struktur, farve og b\u00e6rfrugt til Amarone. Arbejdshesten i teamet.","overview":"Stabil og farverig st\u00f8ttedrue i Valpolicella. Struktur, farve og b\u00e6rfrugt til Amarone. Arbejdshesten i teamet.\r\n\r\n- Italiensk druesort fra Veneto, der indg\u00e5r i Valpolicella- og Bardolino-vine\r\n- DNA-analyser viser, den stammer fra Corvina og er besl\u00e6gtet med den gr\u00f8nne Garganega\r\n- Popul\u00e6r pga. stort udbytte og god farve i blandinger med Corvina og Molinara\r\n- Modstandsdygtig over for botrytis - en vigtig fordel under appassimento-t\u00f8rring\r\n- Udg\u00f8r typisk 5-30% i Valpolicella\/Amarone og 10-40% i Bardolino","origin_history":"Rondinella er en italiensk druesort fra Veneto, som indg\u00e5r i Valpolicella- og Bardolino-vine. DNA-analyser viser, at den stammer fra Corvina, den drue den ofte anvendes sammen med, og at den ogs\u00e5 er besl\u00e6gtet med den gr\u00f8nne druesort Garganega. Selvom den er lidt neutral i stilen, er den popul\u00e6r i omr\u00e5det, da den giver stort udbytte og god farve i blandinger med Corvina og Molinara - den udg\u00f8r ca. 87% af den italienske beplantning i Veneto alene (ca. 2.500 ha i alt).","climate_geography":"Rondinella kan dyrkes p\u00e5 mange typer jordbund, men foretr\u00e6kker fattige, ler- og stenrige jorde, gerne p\u00e5 luftige skr\u00e5ninger. Den er modstandsdygtig over for de fleste sygdomme og t\u00e5ler h\u00f8j varme eller t\u00f8rke fint. Den er frodig og giver stort udbytte, is\u00e6r hvis den bindes h\u00f8jt, da de nederste skud\/grene giver f\u00e5 druer - den er derfor perfekt til pergola\/espalier-opbinding. Den modner sent, og har den vigtige fordel, at den ikke bliver angrebet af botrytis, som normalt reducerer farven - en klar fordel under appassimento-t\u00f8rring til Ripasso, Amarone og Recioto.","appearance":"Tykt, bl\u00e5sort skind med lilla sk\u00e6r, som giver en flot, blank, rubinr\u00f8d farve i vinen.","aroma":"Rondinella giver nuancer af mandler, kirseb\u00e6r (sten), fuglekirseb\u00e6r, jordb\u00e6r og traneb\u00e6r. Nogle vine viser ogs\u00e5 gr\u00f8nne toner af urter eller gr\u00e6s. Duften er generelt neutral og mindre intens end Corvinas, hvilket g\u00f8r den til en god \"arbejdshest\" i blandingen.","taste_finish":"Vine lavet p\u00e5 Rondinella er lette, frugtige med lav alkohol og en smule neutral karakter, men de f\u00e5r mere struktur, hvis udbyttet reduceres. \r\n\r\nRondinellas styrke under appassimento-t\u00f8rring er, at skindet bevarer farven godt (den angribes ikke af botrytis, som normalt reducerer farven), mens sukkerkoncentreringen giver en slank, mineralsk struktur. \r\n\r\nI Amarone-blandinger bidrager den jordagtige kirseb\u00e6r- og mandeltone med en fastere, l\u00e6ngere finish end Corvinas mere frugtige karakter. De er perfekte i en blanding med kraftigere druer som Corvina, Molinara eller Corvinone, hvor Rondinella bringer farve, rundhed og aroma udover m\u00e6ngde.","quality_potential":"Rondinella bruges n\u00e6sten aldrig alene, men bidrager til Valpolicella, Ripasso, Amarone og Recioto's samlede lagringspotentiale gennem sin farvestabilitet under t\u00f8rring. Som en del af Amarone-blandingen kan den bidrage til vine, der lagrer 10-20 \u00e5r, mens den i simple Valpolicella-blandinger b\u00f8r nydes inden for 2-4 \u00e5r.","wset_tasting_note":"**Udseende:** Klar, med medium farveintensitet; farven er rubin med lilla sk\u00e6r.\r\n\r\n**Duft:** Ren, lav til medium intensitet. Aroma-eksemplerne er mandler, kirseb\u00e6r, fuglekirseb\u00e6r, jordb\u00e6r og traneb\u00e6r, med urter eller gr\u00e6s i nogle vine. Ingen til let udvikling.\r\n\r\n**Smag:** T\u00f8r, medium syre, lav tannin, let til medium krop, lav til medium smagsintensitet. Lav til medium(-) alkohol. Kort til medium eftersmag.\r\n\r\n**Konklusion:** Acceptabel til god kvalitet som blandingsdrue. Simple Valpolicella-vine drikkeklar efter 1-2 \u00e5r og holder 2-4 \u00e5r; Amarone-blandinger kan lagre 10-20 \u00e5r. Serveres ved 14-18\u00b0C til pasta, pizza og vildt.","food_pairing":"Som en del af Valpolicella og Bardolino passer Rondinella-baserede vine til pasta, pizza og lette k\u00f8dretter. I Amarone-blandingen bidrager den til vine, der egner sig til r\u00f8dt k\u00f8d, vildt og modne oste, mens rene Rondinella-ros\u00e9er fungerer godt til lette forretter og sommermad.","wset_structure_profile":{"fields":{"body":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":2},"finish":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":2},"tannin":{"key":"low","source":"da","status":"parsed","value_max":2,"value_min":2},"acidity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"alcohol":{"key":"medium_minus","source":"da","status":"parsed","value_max":4,"value_min":4},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:47:57+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":2},"finish":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":2},"tannin":{"key":"low","source":"en","status":"parsed","value_max":2,"value_min":2},"acidity":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"alcohol":{"key":"medium_minus","source":"en","status":"parsed","value_max":4,"value_min":2},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5}},"status":"parsed","differences":[],"parser_version":4,"text_fingerprint":"sha256:775455bc88654fe88188a2065c15b428a306b92e4cddc1e307c23c5e7ce15e02"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:a6f62fbc0dd276b29b93b20b79f7385bf1140c6535636cf942822a8d247dd9ef","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":4,"peak_start_year":2},"top_quality":{"peak_end_year":15,"peak_start_year":5}},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:55:29+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:a6f62fbc0dd276b29b93b20b79f7385bf1140c6535636cf942822a8d247dd9ef","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/52"},{"locale":"en","tagline":"Stable and colorful supporting grape in Valpolicella. Structure, color and berry fruit for Amarone. The workhorse of the team.","overview":"Stable and colorful supporting grape in Valpolicella. Structure, color and berry fruit for Amarone. The workhorse of the team.\n\n- Italian grape variety from Veneto, included in Valpolicella and Bardolino wines\n- DNA analyzes show that it originates from Corvina and is related to the green Garganega\n- Popular due to high yield and good color in mixtures with Corvina and Molinara\n- Resistant to botrytis, an important advantage during appassimento drying\n- Typically makes up 5-30% in Valpolicella\/Amarone and 10-40% in Bardolino","origin_history":"Rondinella is an Italian grape variety from Veneto, which is included in Valpolicella and Bardolino wines. DNA analyzes show that it originates from Corvina, the grape it is often used with, and that it is also related to the green grape variety Garganega. Although it is a bit neutral in style, it is popular in the area as it gives high yield and good color in mixtures with Corvina and Molinara, it makes up approx. 87% of Italian planting in Veneto alone (approx. 2,500 ha in total).","climate_geography":"Rondinella can be grown on many types of soil, but prefers poor, clay and stony soils, preferably on airy slopes. It is resistant to most diseases and tolerates high heat or drought well. It is luxuriant and gives great yield, especially if tied high, as the lower shoots\/branches produce few grapes, it is therefore perfect for pergola\/trellis tie-ups. It ripens late, and has the important advantage of not being attacked by botrytis, which normally reduces the color, a clear advantage during appassimento drying for Ripasso, Amarone and Recioto.","appearance":"Thick, blue-black skin with a purple tinge, which gives the wine a nice, glossy, ruby red color.","aroma":"Rondinella gives nuances of almonds, cherry (stone), bird cherry, strawberry and cranberry. Some wines also show green notes of herbs or grass. The scent is generally neutral and less intense than Corvina's, making it a good \\\"workhorse\\\" in the mix.","taste_finish":"Wines made from Rondinella are light, fruity with low alcohol and a bit neutral character, but they gain more structure if the yield is reduced. They are perfect in a blend with stronger grapes such as Corvina, Molinara or Corvinone, where Rondinella brings color, roundness and aroma in addition to quantity. Although the wine does not have a high sugar content, it dries perfectly during the appassimento technique.","quality_potential":"Rondinella is almost never used alone, but contributes to the overall aging potential of Valpolicella, Ripasso, Amarone and Recioto through its color stability during drying. As part of the Amarone blend it can contribute to wines aging for 10-20 years, while in simple Valpolicella blends it should be enjoyed within 2-4 years.","wset_tasting_note":"**Appearance:** Clear, with medium color intensity; the color is ruby with a purple tinge.\n\n**Nose:** Clean, low to medium intensity. The aroma examples are almonds, cherries, bird cherries, strawberries and cranberries, with herbs or grass in some wines. None for easy development.\n\n**Taste:** Dry, medium acidity, low tannin, light to medium body, low to medium flavor intensity. Low to medium(-) alcohol. Short to medium finish.\n\n**Conclusion:** Acceptable to good quality as a mixed grape. Simple Valpolicella wines are ready to drink after 1-2 years and last 2-4 years; Amarone blends can age for 10-20 years. Serve at 14-18 C with pasta, pizza and game.","food_pairing":"As part of Valpolicella and Bardolino, Rondinella-based wines go well with pasta, pizza and light meat dishes. In the Amarone blend, it contributes to wines suitable for red meat, game and mature cheeses, while pure Rondinella roses work well with light starters and summer food.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/52"}],"synonyms":[],"regions":[{"id":241,"name":"Bardolino DOC","regional_importance":"important","style_da":"Giver farve og tannin til Corvinas lette kirseb\u00e6rfrugt i de blegrubinr\u00f8de vine.","style_en":"Adds colour and tannin to Corvina's light cherry fruit in the pale ruby-red wines.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/241"},{"id":502,"name":"Recioto della Valpolicella DOCG","regional_importance":"important","style_da":"Rondinella giver farve og stabilitet under den lange t\u00f8rring p\u00e5 rammer.","style_en":"Provides colour and stability during the long drying period on racks.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/502"},{"id":53,"name":"Valpolicella DOC","regional_importance":"important","style_da":"Tilf\u00f8rer farve og krop, men lidt aroma - blandingens neutrale arbejdshest.","style_en":"Adds colour and body but little aroma: the blend's neutral workhorse.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/53"}],"aromas":[{"type":"example","id":109,"name":"Mandler","name_en":"Almond","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":15,"name":"Kirseb\u00e6r","name_en":"Cherry","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":32,"name":"Jordb\u00e6r","name_en":"Strawberry","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":29,"name":"Traneb\u00e6r","name_en":"Cranberry","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/52"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/52"},{"id":101,"name":"Rondo","type":"blue","country_id":27,"country":{"id":27,"name":"Tjekkiet","source_url":"https:\/\/smagenoter.dk\/lande\/27"},"translations":[{"locale":"da","tagline":"Den vigtigste r\u00f8de drue i dansk vinproduktion. M\u00f8rk farve og b\u00e6rfrugt. Modnes selv i kolde \u00e5r. PIWI-sortens arbejdshest.","overview":"Den vigtigste r\u00f8de drue i dansk vinproduktion. M\u00f8rk farve og b\u00e6rfrugt. Modnes selv i kolde \u00e5r. PIWI-sortens arbejdshest.\r\n\r\n- Tysk-tjekkisk bl\u00e5 PIWI-krydsning med Sankt Laurent og Zarya Severa i baggrunden\r\n- Tidligt modnende og velegnet til k\u00f8lige klimaer\r\n- Giver farverige, frugtige r\u00f8dvine","origin_history":"Rondo blev udviklet i det tidligere Tjekkoslovakiet og er siden blevet udbredt i Tyskland, Danmark, England og andre nordlige vinlande.","climate_geography":"Den tidlige modning er en fordel i k\u00f8lige omr\u00e5der. Druen kan give h\u00f8j farve og alkohol, men kr\u00e6ver udbyttebegr\u00e6nsning for at undg\u00e5 tynde og syrefattige vine.","appearance":"Klar, med medium til dyb farveintensitet; farven er rubin til lilla. Rondo giver en markant rubin- til lillafarve selv i k\u00f8lige danske \u00e5rgange.\r\n\r\nDen m\u00f8rke farve er en praktisk fordel i nordisk vinbrug, men farven b\u00f8r ledsages af friskhed og ikke kun koncentration.","aroma":"Ren, medium intensitet. Aroma-eksempler: Kirseb\u00e6r, bromb\u00e6r, ribs, blomme og krydderi giver et m\u00f8rkt, frugtigt udtryk.\r\n\r\nKirseb\u00e6r og m\u00f8rke b\u00e6r giver en ligetil aroma, der kan f\u00e5 krydret dybde fra modenhed og kort fadlagring.","taste_finish":"T\u00f8r, medium syre, medium tannin, medium krop, medium smagsintensitet. Medium alkohol. Medium eftersmag. Den moderate tannin og syre g\u00f8r vinen tilg\u00e6ngelig, men udbyttet skal holdes nede for at undg\u00e5 tyndhed.\r\n\r\nRondo har mest balance ved begr\u00e6nset udbytte; ellers bliver alkoholen og farven st\u00e5ende uden tilstr\u00e6kkelig smagsl\u00e6ngde.","quality_potential":"God kvalitet i k\u00f8lige klimaer, drikkeklar efter 2-3 \u00e5r med et drikkevindue p\u00e5 2-5 \u00e5r. Serveres ved 14-16\u00b0C til fjerkr\u00e6, svinek\u00f8d og grill. Rondo har et moderat lagringspotentiale; de bedste nordiske udgaver vinder sammenh\u00e6ng efter f\u00e5 \u00e5r.","wset_tasting_note":"**Udseende:** Klar, med medium til dyb farveintensitet; farven er rubin til lilla.\r\n\r\n**Duft:** Ren, medium intensitet. Aroma-eksemplerne er kirseb\u00e6r, bromb\u00e6r, ribs, blommer og krydderier.\r\n\r\n**Smag:** T\u00f8r, medium syre, medium tannin, medium krop, medium smagsintensitet. Medium alkohol. Medium eftersmag.\r\n\r\n**Konklusion:** God kvalitet i k\u00f8lige klimaer, drikkeklar efter 2-3 \u00e5r med et drikkevindue p\u00e5 2-5 \u00e5r. Serveres ved 14-16\u00b0C til fjerkr\u00e6, svinek\u00f8d og grill.","food_pairing":null,"wset_structure_profile":{"fields":{"body":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"finish":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"tannin":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"acidity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"alcohol":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:51:51+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"finish":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"tannin":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"acidity":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"alcohol":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5}},"status":"parsed","differences":[],"parser_version":4,"text_fingerprint":"sha256:adcd68f7dce8a0678b73d3012d95badbb05c727fa82b3380ca8cea9ea1d579e4"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:64bbc6b68b047ad2e1a48b3068a236083873dbd59f3d719acd2a9f39963091c1","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":3,"peak_start_year":2},"top_quality":{"peak_end_year":5,"peak_start_year":2}},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:55:37+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:64bbc6b68b047ad2e1a48b3068a236083873dbd59f3d719acd2a9f39963091c1","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/101"},{"locale":"en","tagline":"The most important red grape in Danish wine production. Dark color and berry fruit. Ripens even in cold years. The workhorse of the PIWI variety.","overview":"The most important red grape in Danish wine production. Dark color and berry fruit. Ripens even in cold years. The workhorse of the PIWI variety.\n\n- German-Czech blue PIWI crossing with Saint Laurent and Zarya Severa in the background\n- Early maturing and suitable for cool climates\n- Gives colourful, fruity red wines","origin_history":"Rondo was developed in the former Czechoslovakia and has since become widespread in Germany, Denmark, England and other northern wine countries.","climate_geography":"The early ripening is an advantage in cool areas. The grape can give high color and alcohol, but requires yield limitation to avoid thin and low-acid wines.","appearance":"Clear, with medium to deep color intensity; the color is ruby to purple. This visual profile reflects the grape's ripeness, climate and winemaking style.","aroma":"Clean, medium intensity. The aroma examples are cherries, blackberries, currants, plums and spices. The fruit, floral and mineral notes develop in different directions according to climate, maturity and the level of development in the bottle.","taste_finish":"Dry, medium acidity, medium tannin, medium body, medium flavor intensity. Medium alcohol. Medium finish. On the palate, balance between acidity, body, alcohol and tannin determines the wine's length and sense of precision.","quality_potential":"Good quality in cool climates, ready to drink after 2-3 years with a best drinking period of 2-5 years. Served at 14-16 C for poultry, pork and barbecue. The best examples gain additional depth and harmony with careful \u00e9levage and appropriate bottle age, while simpler styles are best enjoyed for their freshness and immediate fruit.","wset_tasting_note":"**Appearance:** Clear, with medium to deep color intensity; the color is ruby to purple.\n\n**Nose:** Clean, medium intensity. The aroma examples are cherries, blackberries, currants, plums and spices.\n\n**Taste:** Dry, medium acidity, medium tannin, medium body, medium flavor intensity. Medium alcohol. Medium finish.\n\n**Conclusion:** Good quality in cool climates, ready to drink after 2-3 years with a best drinking period of 2-5 years. Served at 14-16 C for poultry, pork and barbecue.","food_pairing":null,"wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/101"}],"synonyms":[],"regions":[],"aromas":[{"type":"example","id":15,"name":"Kirseb\u00e6r","name_en":"Cherry","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":35,"name":"Bromb\u00e6r","name_en":"Blackberry","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":28,"name":"Ribs","name_en":"Redcurrant","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"category","id":13,"name":"Krydderier","name_en":"Spices","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/101"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/101"},{"id":34,"name":"Roussanne","type":"green","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"translations":[{"locale":"da","tagline":"Rh\u00f4nes mest aromatiske hvide drue. Florale noter, urter og honning. Kr\u00e6vende i marken, bel\u00f8nnende i glasset.","overview":"Rh\u00f4nes mest aromatiske hvide drue. Florale noter, urter og honning. Kr\u00e6vende i marken, bel\u00f8nnende i glasset.\r\n\r\n- Navnet kommer af druens rustbrune (\"roux\" p\u00e5 fransk) farve ved fuld modenhed\r\n- Stammer fra Nordrh\u00f4ne, formentlig omkring Mont\u00e9limar i Dr\u00f4me\r\n- Mere aromatisk, syreholdig og kr\u00e6vende at dyrke end Marsanne, som den traditionelt blandes med\r\n- Tilladt i Ch\u00e2teauneuf-du-Pape (i mods\u00e6tning til Marsanne) - ofte over 80% i hvide udgaver\r\n- S\u00e5rbar over for meldug, t\u00f8rke og vind - et d\u00e5rligt \u00e5r kan koste halvdelen af h\u00f8sten","origin_history":"Roussanne stammer sandsynligvis fra Nordrh\u00f4ne, mere pr\u00e6cist fra omr\u00e5det omkring byen Mont\u00e9limar i Dr\u00f4me-departementet. Navnet kommer af druens rustbrune-orange farve (\"roux\" p\u00e5 fransk) ved fuld modning. Den har i \u00e5rhundreder v\u00e6ret udbredt i Crozes-Hermitage, Hermitage, Saint-Joseph og St. P\u00e9ray, hvor den traditionelt blandes med den nemmere Marsanne, men blev i det 20. \u00e5rhundrede n\u00e6sten fortr\u00e6ngt af netop Marsanne, da Roussanne er langt mere s\u00e5rbar over for meldug, t\u00f8rke og vind. Fra 1990'erne begyndte en ny generation af Rh\u00f4ne-producenter, blandt andre Jean-Louis Chave og Michel Chapoutier i Hermitage samt Ch\u00e2teau de Beaucastel i Ch\u00e2teauneuf-du-Pape, at genopdage druens potentiale og vise, at den - n\u00e5r behandlet med omhu - giver en kompleksitet, Marsanne aldrig opn\u00e5r alene.","climate_geography":"Roussannes knopskydning foreg\u00e5r ret sent, men den modner i normalperioden (midt i september i Rh\u00f4ne). Den trives bedst p\u00e5 varme, stenrige, fattige og veldr\u00e6nede skr\u00e5ninger, is\u00e6r p\u00e5 sand- og kalkstensholdig undergrund. Den kr\u00e6ver mere varme end Marsanne og modner senere, men for h\u00f8je temperaturer fjerner den aromatiske finesse, der er sortens raison d'\u00eatre - hvilket g\u00f8r den vanskelig i Nordrh\u00f4ne, men bedre egnet til Sydrh\u00f4ne og Languedoc. Granit og gnejs i Nordrh\u00f4ne giver de mest mineralske og lagringsdygtige vine, mens galetsten i Ch\u00e2teauneuf giver bredere, mere krydrede versioner. Druen laver lange grene, som b\u00f8r bindes p\u00e5 tr\u00e5de, da de ikke t\u00e5ler vind, og er ret modtagelig for oidium, gr\u00e5skimmel og mider.","appearance":"Flot gylden, orange, senere n\u00e6sten brun-rustagtig farve ved fuldmodning - druens signaturfarve, som ogs\u00e5 har givet den navn. Klar med god intensitet.","aroma":"Roussannes aromaprofil er unik blandt hvide druer: florale noter som iris og kaprifolium, urter (gr\u00f8n te, h\u00f8, urtete), abrikos og en fin krydderitone - en n\u00e6rmest parfumeret elegance, ingen anden Rh\u00f4ne-drue matcher. I varmere omr\u00e5der tilf\u00f8jes akacieblomster, ferskner, p\u00e6rer og honning. Med alderen udvikler den hasseln\u00f8dder, bivoks og t\u00f8rrede urter, en transformation der kan minde om god moden Chenin Blanc.","taste_finish":"Meget delikat og charmerende med stor kompleksitet, sarte blomsternuancer og en syre, der er h\u00f8jere end Marsannes - dette giver bedre struktur og lagringspotentiale. Kroppen er medium, frugtk\u00f8det ikke s\u00e6rlig saftigt, hvilket bidrager til en koncentreret, intens smagsoplevelse. I blanding med Marsanne bidrager Roussanne med aroma og syrestruktur, mens Marsanne tilf\u00f8rer krop og voksagtig tekstur. Man skal passe p\u00e5 ikke at h\u00f8ste for sent, da druen s\u00e5 giver tunge, alkoholrige vine uden finesse.","quality_potential":"De bedste rene Roussanne-vine fra Hermitage (som Jean-Louis Chaves hvide) eller Ch\u00e2teauneuf-du-Pape (Ch\u00e2teau de Beaucastels Roussanne Vieilles Vignes) kan lagres 15-20 \u00e5r og udvikler honning, n\u00f8dder og en voksagtig dybde. Simplere udgaver fra Languedoc eller Sydrh\u00f4ne b\u00f8r derimod drikkes inden for 3-6 \u00e5r, mens den florale friskhed er intakt.","wset_tasting_note":"**Udseende:** Klar, med medium til dyb farveintensitet; farven er guld til rav, med udvikling mod brun.\r\n\r\n**Duft:** Ren, medium(+) til h\u00f8j intensitet. Aroma-eksemplerne er iris, kaprifolium, gr\u00f8n te, urtete, abrikos, hasseln\u00f8d, bivoks og t\u00f8rrede urter. Ingen til betydelig udvikling.\r\n\r\n**Smag:** T\u00f8r, medium(+) syre, ingen tannin, medium til fyldig krop, medium(+) smagsintensitet. Medium(+) til h\u00f8j alkohol. Medium til lang eftersmag.\r\n\r\n**Konklusion:** Meget god til fremragende kvalitet, bedst fra Hermitage og Ch\u00e2teauneuf-du-Pape. Simple vine drikkeklar efter 2-4 \u00e5r; de bedste kan lagre 15-20 \u00e5r. Serveres ved 11-13\u00b0C til fjerkr\u00e6, svampe og tr\u00f8ffel.","food_pairing":"Roussannes florale, urteagtige karakter og gode syre g\u00f8r den velegnet til hvidt k\u00f8d med lyse saucer, fjerkr\u00e6 med krydderurter og fyldigere fiskeretter. De \u00e6ldre, mere honningpr\u00e6gede udgaver fra Hermitage eller Ch\u00e2teauneuf-du-Pape kan sagtens f\u00f8lge retter med svampe, tr\u00f8ffel eller modne oste.","wset_structure_profile":{"fields":{"body":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":5},"finish":{"key":"long","source":"da","status":"parsed","value_max":8,"value_min":5},"tannin":{"key":"none","source":"da","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6},"alcohol":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:46:35+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"full","source":"en","status":"parsed","value_max":8,"value_min":5},"finish":{"key":"long","source":"en","status":"parsed","value_max":8,"value_min":5},"tannin":{"key":"none","source":"en","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":6},"alcohol":{"key":"high","source":"en","status":"parsed","value_max":8,"value_min":6},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":6}},"status":"different","differences":[{"field":"alcohol","danish":{"key":"medium_plus","value_max":6,"value_min":6},"english":{"key":"high","value_max":8,"value_min":6}}],"parser_version":4,"text_fingerprint":"sha256:d4e467f649cb3403c58f69b990b046ff8f2e2e91a0d71b744a6ab6d9a5d9c0a4"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:ec052b815091cc8f45a4ee93e7d1164cfaf36482e1870e60a5b2f5e7b8a2573c","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":4,"peak_start_year":2},"top_quality":{"peak_end_year":15,"peak_start_year":5}},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:55:46+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:ec052b815091cc8f45a4ee93e7d1164cfaf36482e1870e60a5b2f5e7b8a2573c","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/34"},{"locale":"en","tagline":"Rhone's most aromatic white grape. Floral notes, herbs and honey. Demanding in the field, rewarding in the glass.","overview":"Rhone's most aromatic white grape. Floral notes, herbs and honey. Demanding in the field, rewarding in the glass.\n\n- The name comes from the grape's rust-brown (\\\"roux\\\" in French) color when fully ripe\n- Originates from the Nordrhone, probably around Montelimar in the Drome\n- More aromatic, acidic and demanding to grow than Marsanne, with which it is traditionally mixed\n- Allowed in Chateauneuf-du-Pape (as opposed to Marsanne), often over 80% in white versions\n- Vulnerable to mildew, drought and wind, a bad year can cost half the harvest","origin_history":"Roussanne probably originates from the Nordrhone, more precisely from the area around the town of Montelimar in the Drome department. The name comes from the grape's rust-brown-orange color (\\\"roux\\\" in French) when fully ripe. It has been widespread for centuries in Crozes-Hermitage, Hermitage, Saint-Joseph and St. Peray, where it is traditionally mixed with the easier Marsanne, but in the 20th century was almost supplanted by Marsanne in particular, as Roussanne is far more vulnerable to mildew, drought and wind. From the 1990s, a new generation of Rhone producers, including Jean-Louis Chave and Michel Chapoutier in Hermitage and Chateau de Beaucastel in Chateauneuf-du-Pape, began to rediscover the potential of the grape and show that, when treated with care, it provides a complexity that Marsanne can never achieve on its own.","climate_geography":"Roussanne's budding takes place quite late, but it ripens in the normal period (mid-September in the Rhone). It thrives best on warm, stony, poor and well-drained slopes, especially on sandy and limestone subsoil. It requires more heat than Marsanne and ripens later, but too high temperatures remove the aromatic finesse that is the variety's raison d'etre, making it difficult in the Northern Rhone, but better suited to the Southern Rhone and Languedoc. The granite and gneiss of the Nordrhone produce the most mineral and ageable wines, while the galette stone of Chateauneuf produces broader, spicier versions. The grape makes long branches, which should be tied on wires, as they cannot withstand wind, and are quite susceptible to oidium, gray mold and mites.","appearance":"Beautiful golden, orange, later almost brown-rusty color when fully ripe, the signature color of the grape, which also gave it its name. Ready with good intensity.","aroma":"Roussanne's aroma profile is unique among white grapes: floral notes such as iris and honeysuckle, herbs (green tea, hay, herbal tea), apricot and a fine spice note, an almost perfumed elegance that no other Rhone grape can match. In warmer regions, acacia flowers, peaches, pears and honey are added. With age, it develops hazelnuts, beeswax and dried herbs, a transformation reminiscent of good mature Chenin Blanc.","taste_finish":"Very delicate and charming with great complexity, delicate floral nuances and an acidity higher than Marsannes, this gives better structure and aging potential. The body is medium, the pulp not particularly juicy, which contributes to a concentrated, intense taste experience. When mixed with Marsanne, Roussanne contributes aroma and acid structure, while Marsanne adds body and waxy texture. Care must be taken not to harvest too late, as the grape then produces heavy, high-alcohol wines without finesse.","quality_potential":"The best pure Roussanne wines from Hermitage (such as Jean-Louis Chave's whites) or Chateauneuf-du-Pape (Chateau de Beaucastels Roussanne Vieilles Vignes) can be aged 15-20 years and develop honey, nuts and a waxy depth. Simpler versions from Languedoc or Sydrhone, on the other hand, should be drunk within 3-6 years, while the floral freshness is intact.","wset_tasting_note":"**Appearance:** Clear, with medium to deep color intensity; the color is gold to amber, with development towards brown.\n\n**Nose:** Clean, medium(+) to high intensity. The aroma examples are iris, honeysuckle, green tea, herbal tea, apricot, hazelnut, beeswax and dried herbs. None for significant development.\n\n**Taste:** Dry, medium(+) acidity, no tannin, medium to full body, medium(+) flavor intensity. Medium(+) to high alcohol. Medium to long finish.\n\n**Conclusion:** Very good to excellent quality, best from Hermitage and Chateauneuf-du-Pape. Simple wines ready to drink after 2-4 years; the best can store 15-20 years. Served at 11-13 C with poultry, mushrooms and truffle.","food_pairing":"Roussanne's floral, herbaceous character and good acidity make it suitable for white meat with light sauces, poultry with herbs and heartier fish dishes. The older, more honeyed versions from Hermitage or Chateauneuf-du-Pape can easily accompany dishes with mushrooms, truffles or mature cheeses.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/34"}],"synonyms":[],"regions":[{"id":301,"name":"Central Coast AVA","regional_importance":"important","style_da":"Fyldig, voksagtig og kamilleduftende hvidvin med god lagringsevne.","style_en":"Full-bodied, waxy and chamomile-scented white wine with good ageing potential.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/301"},{"id":122,"name":"Chateauneuf-du-Pape AOC\/AOP","regional_importance":"important","style_da":"Fed, honning- og kamilleduftende hvidvin med us\u00e6dvanlig lagringsevne.","style_en":"Rich, honeyed and chamomile-scented white wine with unusual ageing potential.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/122"},{"id":126,"name":"Crozes-Hermitage AOC\/AOP","regional_importance":"important","style_da":"I Crozes-Hermitage AOC\/AOP giver Roussanne kamille, p\u00e6re, fin syre og en afrundet tekstur.","style_en":"Gives chamomile, pear, fine acidity and rounded texture.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/126"},{"id":471,"name":"El Dorado County","regional_importance":"minor","style_da":"Blomster, kamille og olieagtig tekstur med god syre fra h\u00f8jden.","style_en":"Flowers, chamomile and oily texture with good acidity from the altitude.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/471"},{"id":125,"name":"Hermitage AOC\/AOP","regional_importance":"important","style_da":"Bidrager med kamille, p\u00e6re og den syre, der holder den fede hvidvin i balance.","style_en":"Adds chamomile, pear and the acidity that balances the rich white wine.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/125"},{"id":8,"name":"Languedoc AOC\/AOP","regional_importance":"important","style_da":"Kamille, p\u00e6re og fin syre i regionens mest seri\u00f8se hvidvinsblandinger.","style_en":"Chamomile, pear and fine acidity in the region's most serious white blends.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/8"},{"id":413,"name":"Nordrhone","regional_importance":"important","style_da":"Kamille, p\u00e6re og fin syre, som giver de fede hvidvine deres balance.","style_en":"Chamomile, pear and fine acidity balancing the rich white wines.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/413"},{"id":7,"name":"Provence","regional_importance":"important","style_da":"Blomster, kamille og olieagtig tekstur i hvidvinsblandingerne.","style_en":"Flowers, chamomile and oily texture in the white blends.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/7"},{"id":6,"name":"Rhone","regional_importance":"very_important","style_da":"I Rhone giver Roussanne kamille, p\u00e6re, frisk syre og aromatisk finesse i de hvide vine.","style_en":"In the Rh\u00f4ne, Roussanne gives chamomile, pear, fresh acidity and aromatic finesse to the white wines.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/6"},{"id":318,"name":"Sierra Foothills","regional_importance":"minor","style_da":"Blomster, kamille og olieagtig tekstur med god syre fra h\u00f8jden.","style_en":"Flowers, chamomile and oily texture with good acidity from the elevation.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/318"},{"id":95,"name":"Swartland","regional_importance":"important","style_da":"Fyldig, kamilleduftende og voksagtig hvidvin med god lagringsevne.","style_en":"Full-bodied, chamomile-scented and waxy white wine with good ageing potential.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/95"},{"id":414,"name":"Sydrhone","regional_importance":"important","style_da":"Kamille, p\u00e6re og fin syre i de mest seri\u00f8se hvidvinsblandinger.","style_en":"Chamomile, pear and fine acidity in the most serious white blends.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/414"},{"id":455,"name":"Vacqueyras AOC\/AOP","regional_importance":"important","style_da":"Blomster, kamille og olieagtig tekstur med god syre.","style_en":"Flowers, chamomile and oily texture with good acidity.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/455"}],"aromas":[{"type":"example","id":14,"name":"Abrikos","name_en":"Apricot","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":108,"name":"Hasseln\u00f8dder","name_en":"Hazelnut","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":10,"name":"Lime","name_en":"Lime","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":182,"name":"Bivoks","name_en":"Beeswax","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":150,"name":"Kamille","name_en":"Chamomile","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":167,"name":"Brioche","name_en":"Brioche","sort_order":5,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":117,"name":"Honning","name_en":"Honey","sort_order":6,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/study-guides\/varieties\/white\/roussanne"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/34"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/34"},{"id":15,"name":"Sangiovese","type":"blue","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"translations":[{"locale":"da","tagline":"Sj\u00e6len i Chianti og Brunello. Italiens mest plantede r\u00f8dvinsdrue. H\u00f8j syre, fast tannin og enorm stilistisk variation.","overview":"Sj\u00e6len i Chianti og Brunello. Italiens mest plantede r\u00f8dvinsdrue. H\u00f8j syre, fast tannin og enorm stilistisk variation.\r\n\r\n- Navnet tolkes ofte som \"Sanghis Jovis\" (Jupiters blod), muligvis navngivet af romerne\r\n- DNA-analyser (2004) viser oprindelse i en krydsning mellem Calabrese di Montenuovo og Ciliegiolo\r\n- Findes i 58 italienske provinser med ca. 14 forskellige kloner - deler popularitet med Barbera som Italiens mest udbredte drue\r\n- Rygraden i Chianti, Brunello di Montalcino, Vino Nobile di Montepulciano og Morellino di Scansano\r\n- Biondi-Santi-familien isolerede Sangiovese Grosso-klonen (Brunello) i 1888","origin_history":"Sangiovese siges at v\u00e6re blevet \"t\u00e6mmet\" fra sin vildform af etruskerne omkring Firenze og skulle allerede have v\u00e6ret brugt af romerne, som m\u00e5ske navngav den efter \"Sanghis Jovis\" (Jupiters blod). DNA-analyser fra 2004 viste, at den er opst\u00e5et i Italien ved en krydsning mellem Calabrese di Montenuovo (stammoder, stadig fundet i Calabrien) og Ciliegiolo (stamfader, mest kendt fra Toscana) - selvom nyere analyser antyder, at forholdet kan v\u00e6re omvendt. Druen blev f\u00f8rste gang n\u00e6vnt i 1590 af Giovanvettorio Soderini under navnet \"Sangiogheto\". I 1906 opdelte G. Molon druen i to familier: Sangiovese Grosso (den bedste, omfattende Brunello og Prugnolo Gentile) og Sangiovese Piccolo (mest udbredt i dag, men mindre intens). Biondi-Santi-familien isolerede Sangiovese Grosso-klonen i Montalcino i 1888, hvilket lagde grunden til Brunello di Montalcinos ber\u00f8mmelse.","climate_geography":"Sangiovese har tidlig knopskydning og klarer sig bedst p\u00e5 kalk- eller lerholdige jordbunde med god dr\u00e6ning, men tilpasser sig mange jordtyper. Den foretr\u00e6kker milde klimaer med en smule fugtighed, da den ikke t\u00e5ler for meget varme og t\u00f8rke, og er mellemfrodig med tendens til at b\u00e6re flest druer p\u00e5 de nederste grene. Den er ret modstandsdygtig over for meldug, oidium og gr\u00e5skimmel, men f\u00f8lsom over for insekter, og dens tynde skal kan let skades af voldsomme regnbyger. Sangiovese modner sent, og det er afg\u00f8rende at vente til fuld modenhed - is\u00e6r kernerne skal v\u00e6re modne, ellers giver de gr\u00f8nne, bitre toner. Den ideelle h\u00f8jde er 250-600 meter, hvor k\u00f8lige n\u00e6tter bevarer syre og aromaer.","appearance":"Flot bl\u00e5sort farve i druen, men det tynde skind giver mindre farveekstraktion end mange andre r\u00f8de druer - vinen f\u00e5r derfor ofte en lysere, mere transparent rubinr\u00f8d farve, der kan udvikle brunlige toner relativt hurtigt.","aroma":"Sangiovese giver ofte nuancer af r\u00f8de b\u00e6r (jordb\u00e6r, ribs, tytteb\u00e6r, traneb\u00e6r, kirseb\u00e6r, blommer), syltede frugter, abrikoser, mandler, viol, bl\u00e5b\u00e6r, peber og jord (r\u00f8dbeder), og med alder skovbund, tobak og en karakteristisk jernmineralitet. En blodig, urtet undertone skiller den fra de fleste andre store druesorter.","taste_finish":"Overproduktion giver ofte mangel p\u00e5 farve, fylde og velour, mens forstyrrende, h\u00f8j syre dominerer - udbyttebegr\u00e6nsning er derfor afg\u00f8rende. Tanninen er fast og grynet, aldrig s\u00e5 silkebl\u00f8dt som Merlot, og vinen kr\u00e6ver enten mad eller alder for at \u00e5bne sig fuldt ud. Kroppen sp\u00e6nder fra let og saftig i simple Chianti-udgaver til struktureret og kompleks i Brunello di Montalcino, hvor st\u00f8rre b\u00e6r fra Grosso-klonen giver mere koncentration.","quality_potential":"De billigste Sangiovese-udgaver er lyse, lette og hurtigmodnende og b\u00f8r drikkes inden for 2-4 \u00e5r. Chianti Classico Riserva\/Gran Selezione kan lagre 10-15 \u00e5r, mens Brunello di Montalcino - Italiens mest lagringsdygtige Sangiovese-udtryk - kr\u00e6ver typisk 10+ \u00e5r og kan udvikle sig positivt i 20-30 \u00e5r eller mere.","wset_tasting_note":"**Udseende:** Klar, med lav til medium farveintensitet; farven er rubin til granat, med udvikling mod tawny.\r\n\n**Duft:** Ren, medium(+) intensitet. Aroma-eksemplerne er jordb\u00e6r, ribs, tytteb\u00e6r, traneb\u00e6r, kirseb\u00e6r, viol, peber og jord; med alder skovbund, tobak og jernmineralitet. Ingen til betydelig udvikling.\r\n\n**Smag:** T\u00f8r, h\u00f8j syre, medium(+) tannin, let til fyldig krop, medium(+) smagsintensitet. Medium alkohol. Medium(+) til lang eftersmag.\r\n\n**Konklusion:** God til fremragende kvalitet. Simple vine drikkeklar efter 2-4 \u00e5r; Chianti Classico Riserva holder 10-15 \u00e5r, og Brunello kan lagre 20-30+ \u00e5r. Serveres ved 16-18\u00b0C til pasta, tomat, vildt og okse.","food_pairing":"Sangiovese er en madvin frem for alt - syrens spil mod tomatsauce, vildt og lagret ost er sv\u00e6rt at overg\u00e5. Chianti Classico passer klassisk til pasta og \"bistecca alla fiorentina\", mens Brunello di Montalcino egner sig til vildt, tr\u00f8ffel og lagret pecorino. De lettere udgaver fungerer alsidigt til pizza og hverdagsretter med tomat.","wset_structure_profile":{"fields":{"body":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":2},"finish":{"key":"long","source":"da","status":"parsed","value_max":8,"value_min":6},"tannin":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6},"acidity":{"key":"high","source":"da","status":"parsed","value_max":8,"value_min":8},"alcohol":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:45:28+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"full","source":"en","status":"parsed","value_max":8,"value_min":2},"finish":{"key":"long","source":"en","status":"parsed","value_max":8,"value_min":6},"tannin":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":6},"acidity":{"key":"high","source":"en","status":"parsed","value_max":8,"value_min":8},"alcohol":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":6}},"status":"parsed","differences":[],"parser_version":4,"text_fingerprint":"sha256:03c6486c133eeee693c302b472b4af42ba155a7997e3033249c4b8b2abffaa90"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:7ef47694ba69f879975c1ce4f81fa1fc0666105d528f4771a69d44431a094e0f","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":4,"peak_start_year":2},"top_quality":{"peak_end_year":20,"peak_start_year":6}},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:28:46+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:7ef47694ba69f879975c1ce4f81fa1fc0666105d528f4771a69d44431a094e0f","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/15"},{"locale":"en","tagline":"The soul of Chianti and Brunello. Italy's most planted red wine grape. High acidity, firm tannin and enormous stylistic variation.","overview":"The soul of Chianti and Brunello. Italy's most planted red wine grape. High acidity, firm tannin and enormous stylistic variation.\n\n- The name is often interpreted as \\\"Sanghis Jovis\\\" (Blood of Jupiter), possibly named by the Romans\n- DNA analyzes (2004) show origin in a cross between Calabrese di Montenuovo and Ciliegiolo\n- Found in 58 Italian provinces with approx. 14 different clones, shares popularity with Barbera as Italy's most widespread grape\n- The backbone of Chianti, Brunello di Montalcino, Vino Nobile di Montepulciano and Morellino di Scansano\n- The Biondi-Santi family isolated the Sangiovese Grosso clone (Brunello) in 1888","origin_history":"Sangiovese is said to have been \"tamed\" from its wild form by the Etruscans around Florence and is said to have already been used by the Romans, who may have named it after \"Sanghis Jovis\" (Blood of Jupiter). DNA analyzes from 2004 showed that it originated in Italy from a cross between Calabrese di Montenuovo (ancestor, still found in Calabria) and Ciliegiolo (ancestor, mostly known from Tuscany), although more recent analysis suggests the relationship may be the other way around. The grape was first mentioned in 1590 by Giovanvettorio Soderini under the name \\\"Sangiogheto\\\". In 1906, G. Molon divided the grape into two families: Sangiovese Grosso (the best, including Brunello and Prugnolo Gentile) and Sangiovese Piccolo (most widespread today, but less intense). The Biondi-Santi family isolated the Sangiovese Grosso clone in Montalcino in 1888, laying the foundation for Brunello di Montalcino's fame.","climate_geography":"Sangiovese has early budding and does best on calcareous or clayey soils with good drainage, but adapts to many soil types. It prefers mild climates with a bit of humidity, as it does not tolerate too much heat and drought, and is medium-growing with a tendency to bear the most grapes on the lower branches. It is quite resistant to powdery mildew, oidium and gray mold, but sensitive to insects, and its thin skin is easily damaged by heavy rains. Sangiovese ripens late and it is crucial to wait until full ripeness, especially the seeds must be ripe, otherwise they give green, bitter notes. The ideal altitude is 250-600 meters, where cool nights preserve acidity and aromas.","appearance":"Beautiful blue-black color in the grape, but the thin skin gives less color extraction than many other red grapes, the wine therefore often gets a lighter, more transparent ruby red color that can develop brownish tones relatively quickly.","aroma":"Sangiovese often gives nuances of red berries (strawberries, currants, lingonberries, cranberries, cherries, plums), pickled fruits, apricots, almonds, violets, blueberries, pepper and earth (beetroot), and with age forest floor, tobacco and a characteristic iron minerality. A bloody, herbaceous undertone sets it apart from most other large grape varieties.","taste_finish":"Overproduction often results in a lack of colour, fullness and velour, while disruptive, high acid dominates, yield limitation is therefore essential. The tannin is firm and gritty, never as silky as Merlot, and the wine needs either food or age to open up fully. The body ranges from light and juicy in simple Chianti versions to structured and complex in Brunello di Montalcino, where larger berries from the Grosso clone give more concentration.","quality_potential":"The cheapest Sangiovese versions are bright, light and quick-maturing and should be drunk within 2-4 years. Chianti Classico Riserva\/Gran Selezione can age for 10-15 years, while Brunello di Montalcino, Italy's most ageable Sangiovese expression, typically requires 10+ years and can develop positively for 20-30 years or more.","wset_tasting_note":"**Appearance:** Clear, with low to medium color intensity; the color is ruby to garnet, developing towards tawny.\n\n**Nose:** Clean, medium(+) intensity. The aroma examples are strawberry, currant, lingonberry, cranberry, cherry, violet, pepper and earth; with age forest floor, tobacco and iron minerality. None for significant development.\n\n**Taste:** Dry, high acidity, medium(+) tannin, light to full body, medium(+) flavor intensity. Medium alcohol. Medium(+) to long finish.\n\n**Conclusion:** Good to excellent quality. Simple wines ready to drink after 2-4 years; Chianti Classico Riserva ages 10-15 years and Brunello ages 20-30+ years. Served at 16-18 C with pasta, tomato, game and beef.","food_pairing":"Sangiovese is above all a food wine, the play of the acid against tomato sauce, game and aged cheese is hard to beat. Chianti Classico is classically suited to pasta and \"bistecca alla fiorentina\", while Brunello di Montalcino is suitable for game, truffle and aged pecorino. The lighter versions are versatile for pizza and everyday dishes with tomato.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/15"}],"synonyms":[{"id":161,"name":"Brunello","source_url":"https:\/\/smagenoter.dk\/druerne\/15"},{"id":162,"name":"Morellino","source_url":"https:\/\/smagenoter.dk\/druerne\/15"},{"id":193,"name":"Prugnolo Gentile","source_url":"https:\/\/smagenoter.dk\/druerne\/15"}],"regions":[{"id":50,"name":"Brunello di Montalcino","regional_importance":"very_important","style_da":"Druens mest koncentrerede og lagringsdygtige udtryk med markant tannin og h\u00f8j syre.","style_en":"The grape's most concentrated and age-worthy expression, with marked tannins and high acidity.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/50"},{"id":49,"name":"Chianti Classico","regional_importance":"very_important","style_da":"Surkirseb\u00e6r, t\u00f8rrede urter, tomatblad og l\u00e6der med h\u00f8j syre og st\u00f8vet tannin - druens klassiske m\u00e5lestok.","style_en":"Sour cherry, dried herbs, tomato leaf and leather with high acidity and dusty tannins: the grape's classic benchmark.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/49"},{"id":418,"name":"Chianti DOCG","regional_importance":"very_important","style_da":"Den brede Chianti-appellation: saftig surkirseb\u00e6r, tomatblad og h\u00f8j syre med let, st\u00f8vet tannin til hverdagsbrug.","style_en":"The broad Chianti appellation: juicy sour cherry, tomato leaf and high acidity with light, dusty tannins for everyday drinking.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/418"},{"id":246,"name":"Emilia-Romagna","regional_importance":"important","style_da":"Rundere og mere blommefrugtet end i Toscana, med saftig syre og let tannin.","style_en":"Rounder and more plum-fruited than in Tuscany, with juicy acidity and light tannins.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/246"},{"id":260,"name":"Lazio","regional_importance":"very_important","style_da":"Kirseb\u00e6r, urter og frisk syre i de r\u00f8de blandinger.","style_en":"Cherry, herbs and fresh acidity in the red blends.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/260"},{"id":257,"name":"Marche","regional_importance":"very_important","style_da":"I Marche giver Sangiovese surkirseb\u00e6r, h\u00f8j syre og saftig friskhed i de r\u00f8de vine.","style_en":"Gives sour cherry, high acidity and juicy freshness in the red wines.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/257"},{"id":88,"name":"Mendoza","regional_importance":"minor","style_da":"Kirseb\u00e6r og frisk syre fra de italienske indvandreres gamle marker.","style_en":"Cherry and fresh acidity from the old vineyards of Italian immigrants.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/88"},{"id":290,"name":"Morellino di Scansano DOCG","regional_importance":"very_important","style_da":"Kystvarmen giver en rundere, mere blommemoden og bl\u00f8dere Sangiovese end i Chianti.","style_en":"Coastal warmth gives rounder, more plum-ripe and softer Sangiovese than in Chianti.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/290"},{"id":249,"name":"Romagna","regional_importance":"very_important","style_da":"Rundere og mere blommemoden end i Toscana, med saftig syre og bl\u00f8d tannin.","style_en":"Rounder and more plum-ripe than in Tuscany, with juicy acidity and soft tannins.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/249"},{"id":289,"name":"Rosso di Montalcino","regional_importance":"very_important","style_da":"Brunellos yngre bror: samme kirseb\u00e6rfrugt og syre, men frisk, saftig og tilg\u00e6ngelig med det samme.","style_en":"Brunello's younger brother: the same cherry fruit and acidity, but fresh, juicy and immediately accessible.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/289"},{"id":256,"name":"Sagrantino di Montefalco","regional_importance":"very_important","style_da":"Rygraden i Montefalco Rosso: surkirseb\u00e6r og h\u00f8j syre, bl\u00f8dgjort af Umbriens varme.","style_en":"The backbone of Montefalco Rosso: sour cherry and high acidity softened by Umbria's warmth.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/256"},{"id":482,"name":"San Diego County","regional_importance":"important","style_da":"Kirseb\u00e6r og frisk syre - sorten klarer varmen godt.","style_en":"Cherry and fresh acidity: the variety handles the heat well.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/482"},{"id":318,"name":"Sierra Foothills","regional_importance":"minor","style_da":"Kirseb\u00e6r og frisk syre med st\u00f8vet tannin.","style_en":"Cherry and fresh acidity with dusty tannins.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/318"},{"id":68,"name":"Taurasi DOCG","regional_importance":"important","style_da":"Kirseb\u00e6r og frisk syre som mindre partner i blandingen.","style_en":"Cherry and fresh acidity as a minor blending partner.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/68"},{"id":254,"name":"Umbrien","regional_importance":"very_important","style_da":"Rundere og mere blommemoden end i Toscana, ofte blandet med Sagrantino.","style_en":"Rounder and more plum-ripe than in Tuscany, often blended with Sagrantino.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/254"},{"id":288,"name":"Vino Nobile di Montepulciano DOCG","regional_importance":"important","style_da":"Prugnolo Gentile: bl\u00f8dere og mere blommemoden end Chiantis, med fl\u00f8jlsagtig tannin.","style_en":"Prugnolo Gentile: softer and more plum-ripe than Chianti's, with velvety tannins.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/288"}],"aromas":[{"type":"example","id":32,"name":"Jordb\u00e6r","name_en":"Strawberry","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":28,"name":"Ribs","name_en":"Redcurrant","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":29,"name":"Traneb\u00e6r","name_en":"Cranberry","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":15,"name":"Kirseb\u00e6r","name_en":"Cherry","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":44,"name":"Viol","name_en":"Violet","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":120,"name":"Underskov","name_en":"Forest floor","sort_order":5,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":52,"name":"Tomatstilk","name_en":"Tomato leaf","sort_order":6,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":19,"name":"Blommer","name_en":"Plum","sort_order":7,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/study-guides\/varieties\/red\/sangiovese"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/15"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/15"},{"id":102,"name":"Sankt Laurent","type":"blue","country_id":15,"country":{"id":15,"name":"\u00d8strig","source_url":"https:\/\/smagenoter.dk\/lande\/15"},"translations":[{"locale":"da","tagline":"\u00d8strigsk r\u00f8dvin med Pinot Noir-sl\u00e6gtskab. M\u00f8rke, fl\u00f8jlsbl\u00f8de vine med kirseb\u00e6r og r\u00f8g. For\u00e6lder til Zweigelt og Rondo.","overview":"\u00d8strigsk r\u00f8dvin med Pinot Noir-sl\u00e6gtskab. M\u00f8rke, fl\u00f8jlsbl\u00f8de vine med kirseb\u00e6r og r\u00f8g. For\u00e6lder til Zweigelt og Rondo.\r\n\r\n- Menes at v\u00e6re en spontan mutation af Pinot Noir, opst\u00e5et i Bourgogne\r\n- Navnet kommer af, at druerne normalt begynder at f\u00e5 deres r\u00f8de farve p\u00e5 Sankt Laurentius' navnedag, 10. august\r\n- Forsvandt fra Frankrig, men blev bevaret af burgunske munke i \u00d8strigs Thermenregion og Burgenland\r\n- Krydset med Blaufr\u00e4nkisch i 1922 gav \u00d8strigs mest ber\u00f8mte drue, Zweigelt\r\n- Krydset med Zarya Severa gav en af Danmarks vigtigste druer, Rondo","origin_history":"Sankt Laurent menes at v\u00e6re en mutation af Pinot Noir, som opstod spontant i Bourgogne og derfra bredte sig til Alsace og Lorraine, samt til Sydvestfrankrig - men senere forsvandt den helt fra Frankrig. Man mener, det var burgunske munke, der tog den med til Thermenregionen (Nieder\u00f6sterreich) og Burgenland i \u00d8strig, hvor den i dag betragtes som en lokal specialitet inden for Pinot Noir-familien. Blandt de f\u00f8rste dyrkere n\u00e6vnes ofte Stift Klosterneuburg-klosteret nord for Wien. Druen var ved at forsvinde fra \u00d8strig i 1970-80'erne, men blev genopdaget af producenter i Thermenregionen mellem 1999 og 2009 (over 87% stigning i beplantning), bl.a. vinhuset Johanneshof Reinisch. Navnet kommer af, at druerne normalt begynder at f\u00e5 deres r\u00f8de farve p\u00e5 helgenen Sankt Laurentius' navnedag den 10. august. Ved krydsning med Blaufr\u00e4nkisch i 1922 gav den \u00d8strigs mest ber\u00f8mte druesort, Zweigelt, og ved krydsning med Zarya Severa en af Danmarks vigtigste druer, Rondo.","climate_geography":"Sankt Laurent har tidlig knopskydning og tidlig blomstring, og er derfor f\u00f8lsom over for senfrost om for\u00e5ret. Den har en kraftig v\u00e6kst og er meget frodig, men grenene har god vindmodstand. Druen modner ret tidligt og er som regel h\u00f8stet inden de f\u00f8rste efter\u00e5rsfrost. Den dyrkes bedst p\u00e5 dybe, por\u00f8se jorde, men giver generelt uj\u00e6vnt og ofte sm\u00e5t udbytte - dels fordi den, som Pinot Noir, er vanskelig at dyrke, og dels fordi den kr\u00e6ver dybe og godt dr\u00e6nede jorde, hvilket historisk gjorde den sv\u00e6r at dyrke i Bourgogne.","appearance":"Tykt, kraftigt, sortbl\u00e5t skind giver god farve - dyb, intens rubinr\u00f8d farve, m\u00f8rkere end de fleste Pinot Noir-vine.","aroma":"Sankt Laurent byder p\u00e5 aromaer af modne b\u00e6r (blommer, m\u00f8rke kirseb\u00e6r, vilde bromb\u00e6r), marcipan, krydderier, kanel, t\u00f8rrede frugter og r\u00f8gede toner. Duften er mere intens og krydret end Pinot Noirs, men med en genkendelig famili\u00e6r karakter - Sankt Laurent videref\u00f8rer sin Pinot Noir-arv i en bl\u00f8d tanninstruktur, mens den selv tilf\u00f8jer kraftigere krydderi og r\u00f8gtonen.","taste_finish":"Druen giver kraftige, fyldige og frugtrige vine med god velour. I en blanding bringer den farve, bl\u00f8dhed og frugtkarakter til andre druesorter, ofte sammen med Zweigelt eller Pinot Noir. Den kan klare modning p\u00e5 fad og vinder derved i modningspotentiale og kompleksitet - kroppen er fuld, med en fl\u00f8jlsbl\u00f8d tekstur der adskiller sig fra Pinot Noirs mere spinkle struktur.","quality_potential":"De fleste Sankt Laurent-vine b\u00f8r nydes efter 3-6 \u00e5r, men de bedste, fadlagrede udgaver fra Thermenregionen kan udvikle sig positivt i 8-12 \u00e5r og opn\u00e5 betydelig kompleksitet. Vinen har n\u00e6sten altid godt af iltning p\u00e5 karaffel inden servering.","wset_tasting_note":"**Udseende:** Klar, med medium til dyb farveintensitet; farven er rubin til lilla.\r\n\r\n**Duft:** Ren, medium(+) intensitet. Aroma-eksemplerne er blommer, m\u00f8rke kirseb\u00e6r, vilde bromb\u00e6r, marcipan, krydderier, kanel, t\u00f8rrede frugter og r\u00f8g. Ingen til let udvikling.\r\n\r\n**Smag:** T\u00f8r, medium syre, medium tannin, fyldig krop, medium(+) smagsintensitet. Medium(+) alkohol. Medium til medium(+) eftersmag.\r\n\r\n**Konklusion:** God til meget god kvalitet, bedst fra Thermenregionen. Drikkeklar efter 3-6 \u00e5r; fadlagrede topvine kan lagre 8-12 \u00e5r. Serveres ved 15-17\u00b0C til vildt, lam og svampe.","food_pairing":"Sankt Laurent-vine er perfekte til fjerkr\u00e6, kalv, svinek\u00f8d og fuglevildt, samt hvid- eller r\u00f8dskimmeloste, mens de kraftigste udgaver b\u00f8r serveres til lam, okse og r\u00e5vildt. En iltning p\u00e5 karaffel inden servering fremh\u00e6ver druens fl\u00f8jlsbl\u00f8de, krydrede karakter.","wset_structure_profile":{"fields":{"body":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":8},"finish":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":5},"tannin":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"acidity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"alcohol":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:51:55+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"full","source":"en","status":"parsed","value_max":8,"value_min":8},"finish":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":5},"tannin":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"acidity":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"alcohol":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":6},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":6}},"status":"parsed","differences":[],"parser_version":4,"text_fingerprint":"sha256:a0ea8278259cdf895be3f61e9c0d4024eb7d079edad2d62f5305a72626f6f4f9"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:35844f854d11f62d3ae1c781a02e461bc7bea4261bbde81db800b9041d7000c7","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":6,"peak_start_year":3},"top_quality":{"peak_end_year":12,"peak_start_year":8}},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:55:54+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:35844f854d11f62d3ae1c781a02e461bc7bea4261bbde81db800b9041d7000c7","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/102"},{"locale":"en","tagline":"Austrian red wine with Pinot Noir kinship. Dark, velvety wines with cherries and smoke. Parent of Zweigelt and Rondo.","overview":"Austrian red wine with Pinot Noir kinship. Dark, velvety wines with cherries and smoke. Parent of Zweigelt and Rondo.\n\n- Believed to be a spontaneous mutation of Pinot Noir, originating in Burgundy\n- The name comes from the fact that the grapes usually start to take on their red color on St. Lawrence's name day, August 10\n- Disappeared from France, but was preserved by Burgundian monks in Austria's Thermenregion and Burgenland\n- Crossing with Blaufrankisch in 1922 gave Austria's most famous grape, Zweigelt\n- The cross with Zarya Severa gave one of Denmark's most important grapes, Rondo","origin_history":"Saint Laurent is believed to be a mutation of Pinot Noir, which arose spontaneously in Burgundy and from there spread to Alsace and Lorraine, as well as to South-West France, but later it disappeared completely from France. It is believed that it was Burgundian monks who brought it to the Thermen region (Lower Austria) and Burgenland in Austria, where today it is considered a local specialty within the Pinot Noir family. Stift Klosterneuburg monastery north of Vienna is often mentioned among the first cultivators. The grape was disappearing from Austria in the 1970-80s, but was rediscovered by producers in the Thermen region between 1999 and 2009 (over 87% increase in plantings), i.a. the Johanneshof Reinisch winery. The name comes from the fact that the grapes usually start to take on their red color on the name day of the saint Saint Laurentius on 10 August. When crossed with Blaufrankisch in 1922, it gave Austria's most famous grape variety, Zweigelt, and when crossed with Zarya Severa, one of Denmark's most important grapes, Rondo.","climate_geography":"Saint Laurent has early budding and early flowering, and is therefore sensitive to late frosts in the spring. It has vigorous growth and is very lush, but the branches have good wind resistance. The grape ripens quite early and is usually harvested before the first autumn frosts. It is best grown on deep, porous soils, but generally yields uneven and often small yields, partly because, like Pinot Noir, it is difficult to grow, and partly because it requires deep and well-drained soils, which historically made it difficult to grow in Burgundy.","appearance":"Thick, strong, black-blue skin gives good color, deep, intense ruby red color, darker than most Pinot Noir wines.","aroma":"Sankt Laurent offers aromas of ripe berries (plums, dark cherries, wild blackberries), marzipan, spices, cinnamon, dried fruits and smoky notes. The aroma is more intense and spicy than that of Pinot Noir, but with a recognizable family character.","taste_finish":"The grape produces powerful, full-bodied and fruity wines with good velour. In a blend, it brings colour, softness and fruit character to other grape varieties, often together with Zweigelt or Pinot Noir. It can handle maturing in cask and thereby gains in maturing potential and complexity, the body is full, with a velvety texture that differs from Pinot Noir's more delicate structure.","quality_potential":"Most Saint Laurent wines should be enjoyed after 3-6 years, but the best barrel-aged versions from the Thermen region can develop positively for 8-12 years and achieve considerable complexity. The wine almost always benefits from oxygenation in the decanter before serving.","wset_tasting_note":"**Appearance:** Clear, with medium to deep color intensity; the color is ruby to purple.\n\n**Nose:** Clean, medium(+) intensity. The aroma examples are plums, dark cherries, wild blackberries, marzipan, spices, cinnamon, dried fruits and smoke. None for easy development.\n\n**Taste:** Dry, medium acidity, medium tannin, full body, medium(+) flavor intensity. Medium(+) alcohol. Medium to medium(+) finish.\n\n**Conclusion:** Good to very good quality, best from the Thermen region. Ready to drink after 3-6 years; barrel-aged top wines can store 8-12 years. Serve at 15-17 C with game, lamb and mushrooms.","food_pairing":"Saint Laurent wines are perfect for poultry, veal, pork and game, as well as white or red cheeses, while the strongest versions should be served with lamb, beef and game. An oxygenation in the carafe before serving highlights the grape's velvety, spicy character.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/102"}],"synonyms":[{"id":163,"name":"St. Laurent","source_url":"https:\/\/smagenoter.dk\/druerne\/102"}],"regions":[],"aromas":[{"type":"example","id":19,"name":"Blommer","name_en":"Plum","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":18,"name":"M\u00f8rke kirseb\u00e6r","name_en":"Dark cherry","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":35,"name":"Bromb\u00e6r","name_en":"Blackberry","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":109,"name":"Mandler","name_en":"Almond","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":122,"name":"Kanel","name_en":"Cinnamon","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":103,"name":"R\u00f8g","name_en":"Smoke","sort_order":5,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/102"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/102"},{"id":35,"name":"Sauvignon Blanc","type":"green","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"translations":[{"locale":"da","tagline":"Gr\u00f8n, aromatisk og umiskendelig. Fra mineralsk Sancerre til frugtrig Marlborough. Verdens mest genkendelige hvide drue.","overview":"Gr\u00f8n, aromatisk og umiskendelig. Fra mineralsk Sancerre til frugtrig Marlborough. Verdens mest genkendelige hvide drue.\r\n\r\n- Verdens mest genkendelige hvide drue - aromatisk, syrlig og intens, med en karakteristisk \"gr\u00f8n\" duftprofil\r\n- Opstod formentlig som en spontan krydsning i Bordeaux i 1600-tallet; er selv genetisk for\u00e6lder til Cabernet Sauvignon (krydset med Cabernet Franc)\r\n- To klassiske referencestile: mineralsk, r\u00f8get Loire (Sancerre, Pouilly-Fum\u00e9) og frugtrig, eksplosiv Marlborough (New Zealand)\r\n- N\u00e6sten altid uden fadlagring - undtagelserne er fadlagret hvid Bordeaux (Pessac-L\u00e9ognan) og Fum\u00e9 Blanc-stilen fra Californien\r\n- N\u00f8glekomponent (sammen med S\u00e9millon) i s\u00f8de Bordeaux-vine som Sauternes og Barsac\r\n- New Zealands mest plantede drue og landets vinm\u00e6ssige signatur siden gennembruddet med Cloudy Bay i 1985","origin_history":"Sauvignon Blanc regnes traditionelt for at stamme fra Bordeaux, hvor den menes at v\u00e6re opst\u00e5et som en spontan krydsning i vinmarkerne engang i 1600-tallet. DNA-analyser fra 1997 kunne ikke afklare druens egen oprindelse, men fastslog til geng\u00e6ld, at Sauvignon Blanc - krydset med Cabernet Franc - er en af for\u00e6ldrene til Cabernet Sauvignon. Sauvignon Blanc er dermed ikke bare en gammel drue, men selv \"stammor\" til en af verdens mest ber\u00f8mte r\u00f8de druesorter.\r\n\r\nHistorien r\u00e6kker dog l\u00e6ngere tilbage end Bordeaux. En munk fra klosteret St. Martin i Sancerre (Loire) beretter allerede i 1040, at man ved genopbygningen af den brandh\u00e6rgede kirke manglede vand til m\u00f8rtlen og i stedet brugte den lokale hvidvin - formentlig lavet p\u00e5 druen, der dengang gik under navnet Surin, og som menes at v\u00e6re Sauvignon Blanc. Det var netop i Loire, i Sancerre og Pouilly, at druen for alvor fandt sin egen identitet som sortsren vin, mens den i Bordeaux i \u00e5rhundreder har spillet en birolle til S\u00e9millon. Det internationale gennembrud i en helt ny stil kom i 1985, da New Zealandske Cloudy Bay viste verden, at Sauvignon Blanc ogs\u00e5 kunne v\u00e6re eksplosivt frugtig og stadig regnes som seri\u00f8s vin.","climate_geography":"Sauvignon Blanc foretr\u00e6kker fattige, gerne kalkholdige jorde og et k\u00f8ligt til moderat klima. Den knopskyder i normalperioden, modner relativt sent, og det er afg\u00f8rende at ramme det rette h\u00f8sttidspunkt: for tidlig h\u00f8st giver en syrlig, bitter most, mens for sen h\u00f8st giver overmodne druer uden syre og karakter. Dyrkes den derimod p\u00e5 for rige, milde jorde - som visse steder i Bordeaux - mister den frugt og aroma og bliver samtidig mere udsat for oidium, gr\u00e5skimmel og tr\u00e6sygdomme, som den er meget f\u00f8lsom over for. Til geng\u00e6ld er den ogs\u00e5 meget modtagelig for \u00e6delskimmel (Botrytis), hvilket g\u00f8r den central i s\u00f8dvinsproduktionen i Sauternes.\r\n\r\nJordbunden farver stilen markant: Flint og kridt i Sancerre og Pouilly-Fum\u00e9 giver den karakteristiske r\u00f8get, mineralske \"krudt\"-tone. Kalkholdig jord giver mere rundhed og frugt. Grus og ler i Bordeaux giver fylde til blandingen med S\u00e9millon. I Marlborough er det den stenede, veldr\u00e6nede Wairau Valley-slette, kombineret med et us\u00e6dvanligt k\u00f8ligt klima (middeltemperatur i januar p\u00e5 blot ca. 17-18 grader, koldere end Champagne), der giver de eksplosive, tropiske aromaer druen er ber\u00f8mt for der.","appearance":"Typisk bleg citrongul til str\u00e5gul, ofte med et gr\u00f8nligt sk\u00e6r i ungdommen - en af de mest markante visuelle \"signaturer\" blandt hvide druer. Farven er sj\u00e6ldent dyb eller gylden, medmindre vinen er fadlagret (som visse hvide Bordeaux) eller er en botrytisp\u00e5virket s\u00f8dvin (Sauternes), hvor farven bliver mere gylden-ravfarvet. Klarheden er som regel h\u00f8j og skinnende.","aroma":"Duften er druens mest genkendelige kendetegn og er drevet af aromastofferne \"methoxypyraziner\" og en gruppe svovlholdige forbindelser (\"thioler\"). Arketypisk finder man: gr\u00f8n peberfrugt, nysl\u00e5et gr\u00e6s, stikkelsb\u00e6r, hyld, n\u00e6lder, asparges og solb\u00e6rblade, ofte suppleret af citrusfrugt og i visse tilf\u00e6lde en let \"kattepis\"-agtig eller kridtet\/mineralsk karakter. Intensiteten og retningen afh\u00e6nger st\u00e6rkt af klimaet:\r\n- **K\u00f8ligt klima** (Sancerre, Pouilly-Fum\u00e9, Marlborough): mere tilbageholdt til eksplosiv, men skarpt afgr\u00e6nset frugt - stikkelsb\u00e6r, passionsfrugt, lime, hyldeblomst, og i Loire desuden en karakteristisk flintsten-\/krudt-tone fra jordbunden.\r\n- **Varmt klima** (dele af Bordeaux, Californien, Sydafrika, Chile Central Valley): mere afd\u00e6mpet gr\u00f8nt pr\u00e6g, mere moden citrus, melon og undertiden en fadpr\u00e6get vanilje\/r\u00f8g-tone (Fum\u00e9 Blanc-stil), samt lavere syre og mere fylde i duftbilledet.\r\n\r\nDenne klimaforskel g\u00f8r duften til et brugbart pejlem\u00e6rke ved blindsmagning: en meget gr\u00f8n, skarp og aromatisk duft peger mod et k\u00f8ligt klima (Loire\/New Zealand), mens en rundere, mere tropisk-moden eller let fadpr\u00e6get duft peger mod et varmere klima eller bevidst fadbehandling.","taste_finish":"Smagen er t\u00f8r, spr\u00f8d og syrerig, med en direkte, ofte \"skarp\" struktur og sj\u00e6ldent meget tannin (da det er en hvidvin uden skalkontakt af betydning). Frugten f\u00f8lger duftbilledet: citrus, stikkelsb\u00e6r, gr\u00f8nne \u00e6bler og i varmere udgaver mere moden stenfrugt og tropisk frugt. Kroppen er som regel let til middelfyldig; fylde og rundhed \u00f8ges markant, hvis vinen er blandet med S\u00e9millon eller har gennemg\u00e5et malolaktisk g\u00e6ring\/fadlagring (sj\u00e6ldent for denne drue, men forekommer i Pessac-L\u00e9ognan og i californisk Fum\u00e9 Blanc-stil). Eftersmagen er typisk frisk og relativt kort til moderat lang i de umiddelbare stilarter, men kan v\u00e6re lang og mineralsk i de bedste Loire- og Pessac-L\u00e9ognan-vine. Et h\u00f8jt syreindhold er drivkraften i hele smagsbilledet og det, der binder frugt og struktur sammen.","quality_potential":"De fleste Sauvignon Blanc-vine er lavet til at drikkes unge (1-3 \u00e5r), mens frugten og spr\u00f8dheden er p\u00e5 sit h\u00f8jeste - jo l\u00e6ngere de lagres, jo mere risikerer de at miste netop den friskhed, der er deres v\u00e6sentligste kvalitet. Undtagelserne er fadlagrede hvide Bordeaux fra Graves\/Pessac-L\u00e9ognan (kan sagtens holde 10-20 \u00e5r) og de s\u00f8de Sauternes-\/Barsac-vine, hvor Sauvignon Blanc indg\u00e5r sammen med S\u00e9millon, og som kan modne i 15-30 \u00e5r eller mere i de bedste \u00e5rgange. Kvalitetsniveauet afh\u00e6nger meget af udbyttebegr\u00e6nsning: for h\u00f8jt udbytte giver anonyme, flade vine uden bid, mens lavt udbytte, korrekt h\u00f8sttidspunkt og godt h\u00e5ndv\u00e6rk giver vine med b\u00e5de aromatisk intensitet, struktur og - i visse tilf\u00e6lde - reelt lagringspotentiale.","wset_tasting_note":"**Udseende:** Klar, med dyb farveintensitet; farven er gulgr\u00f8n til citron.\r\n\r\n**Duft:** Ren, medium(+) til h\u00f8j intensitet. Aroma-eksemplerne er prim\u00e6rt stikkelsb\u00e6r, gr\u00f8n peberfrugt, nysl\u00e5et gr\u00e6s og citrus; i k\u00f8ligere udgaver desuden hyld og flintsten\/krudt; i varmere\/fadlagrede udgaver mere moden citrus\/melon og evt. vanilje. Ingen udvikling i unge vine.\r\n\r\n**Smag:** T\u00f8r, h\u00f8j syre, lav til medium alkohol, let til medium fylde. Medium(+) smagsintensitet med samme aromaer som i duften. Medium finish, l\u00e6ngere i fadlagrede eller s\u00f8de stilarter.\r\n\r\n**Konklusion:** God til fremragende kvalitet ved lavt udbytte og korrekt h\u00f8sttidspunkt. Drikkeklar ved udgivelse; de fleste b\u00f8r drikkes inden for 1-3 \u00e5r, mens fadlagret hvid Bordeaux og s\u00f8de Sauternes\/Barsac kan lagre 10-30+ \u00e5r.","food_pairing":"Sauvignon Blancs h\u00f8je syre og gr\u00f8nne, urteagtige karakter g\u00f8r den til en af de mest alsidige mad-hvidvine. Loire-stilen (Sancerre, Pouilly-Fum\u00e9) er klassisk til gedeost (ch\u00e8vre), skaldyr, \u00f8sters og friske gr\u00f8ntsagsretter med krydderurter. Den mere frugtrige New Zealand-stil matcher godt til asparges, sushi, thailandsk og anden let krydret asiatisk mad, samt gedeostsalater med citrusdressing. Fadlagrede udgaver (Pessac-L\u00e9ognan, californisk Fum\u00e9 Blanc) egner sig bedre til fisk i cremet sauce, grillet hummer eller hvidt k\u00f8d. De s\u00f8de Sauternes-\/Barsac-vine er den klassiske ledsager til foie gras, bl\u00e5skimmelost eller frugtbaseret dessert.","wset_structure_profile":{"fields":{"body":{"key":"medium_minus","source":"da","status":"manual","value_max":4,"value_min":1},"finish":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"tannin":{"key":"none","source":"da","status":"manual","value_max":0,"value_min":0},"acidity":{"key":"high","source":"da","status":"parsed","value_max":8,"value_min":8},"alcohol":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":2}},"source":"wset_tasting_note","generated_at":null,"source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":2},"finish":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"tannin":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null},"acidity":{"key":"high","source":"en","status":"parsed","value_max":8,"value_min":8},"alcohol":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":2},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":2}},"status":"different","differences":[{"field":"body","danish":null,"english":{"key":"medium","value_max":5,"value_min":2}}],"parser_version":4,"text_fingerprint":"sha256:84f186a313dacb2d181c1c024a51b12dd1023c51e108a45b49179facfec51ad3"},"ambiguous_fields":[],"manual_overrides":{"body":{"key":"medium_minus","reason":"","value_max":4,"value_min":1,"updated_at":"2026-09-25T15:44:19+02:00"},"tannin":{"key":"none","reason":"","value_max":0,"value_min":0,"updated_at":"2026-09-25T15:44:19+02:00"}},"text_fingerprint":"sha256:4f84e08de94bfb559ddda20f60a8fd3a594b35e3bce41daaab104ef9fc07f8ac","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":3,"peak_start_year":1},"top_quality":null},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:56:01+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:4f84e08de94bfb559ddda20f60a8fd3a594b35e3bce41daaab104ef9fc07f8ac","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/35"},{"locale":"en","tagline":"Green, aromatic and unmistakable. From mineral Sancerre to fruity Marlborough. The world's most recognizable white grape.","overview":"Green, aromatic and unmistakable. From mineral Sancerre to fruity Marlborough. The world's most recognizable white grape.\n\n- The world's most recognizable white grape, aromatic, tart and intense, with a characteristic \\\"green\\\" scent profile\n- Probably originated as a spontaneous crossing in Bordeaux in the 17th century; is itself the genetic parent of Cabernet Sauvignon (crossed with Cabernet Franc)\n- Two classic reference styles: mineral, smoky Loire (Sancerre, Pouilly-Fume) and fruity, explosive Marlborough (New Zealand)\n- Almost always without barrel aging, the exceptions are barrel-aged white Bordeaux (Pessac-Leognan) and the Fume Blanc style from California\n- Key component (along with Semillon) in sweet Bordeaux wines such as Sauternes and Barsac\n- New Zealand's most planted grape and the country's wine signature since the breakthrough with Cloudy Bay in 1985","origin_history":"Sauvignon Blanc is traditionally considered to originate from Bordeaux, where it is believed to have arisen as a spontaneous crossing in the vineyards sometime in the 17th century. DNA analyzes from 1997 could not clarify the grape's own origin, but instead established that Sauvignon Blanc, crossed with Cabernet Franc, is one of the parents of Cabernet Sauvignon. Sauvignon Blanc is thus not just an old grape, but even the \"ancestor\" of one of the world's most famous red grape varieties.\n\nHowever, the history goes back further than Bordeaux. A monk from the monastery of St. Martin in Sancerre (Loire) reports as early as 1040 that during the rebuilding of the fire-damaged church there was a lack of water for the mortar and instead the local white wine was used, probably made from the grape that then went by the name Surin, and which is believed to be Sauvignon Blanc. It was precisely in the Loire, in Sancerre and Pouilly, that the grape really found its own identity as pure varietal wine, while in Bordeaux for centuries it has played a supporting role to Semillon. The international breakthrough in a completely new style came in 1985, when New Zealand's Cloudy Bay showed the world that Sauvignon Blanc could also be explosively fruity and still be considered a serious wine.","climate_geography":"Sauvignon Blanc prefers poor, preferably calcareous soils and a cool to moderate climate. It buds in the normal period, ripens relatively late, and it is crucial to hit the right harvest time: harvesting too early produces a sour, bitter must, while harvesting too late yields overripe grapes without acidity and character. If, on the other hand, it is grown on too rich, mild soils, as in certain places in Bordeaux, it loses its fruit and aroma and at the same time becomes more exposed to oidium, gray mold and tree diseases, to which it is very sensitive. On the other hand, it is also very susceptible to noble mold (Botrytis), which makes it central to sweet wine production in Sauternes.\n\nThe soil significantly colors the style: Flint and chalk in Sancerre and Pouilly-Fume give the characteristic smoky, mineral \"gunpowder\" tone. Calcareous soil gives more roundness and fruit. Gravel and clay in Bordeaux give fullness to the mixture with Semillon. In Marlborough, it is the rocky, well-drained Wairau Valley plain, combined with an unusually cool climate (average temperature in January of just around 17-18 degrees, colder than Champagne) that gives the explosive, tropical aromas the grape is famous for there.","appearance":"Typically pale lemon yellow to straw yellow, often with a greenish tinge when young, one of the most distinctive visual \"signatures\" among white grapes. The color is rarely deep or golden, unless the wine is barrel-aged (like some white Bordeaux) or is a botrytis-influenced sweet wine (Sauternes), where the color becomes more golden-amber. Clarity is usually high and shiny.","aroma":"The aroma is the grape's most recognizable characteristic and is driven by the aroma substances \\\"methoxypyrazines\\\" and a group of sulfur-containing compounds (\"thiols\"). Archetypically you find: green peppers, freshly cut grass, gooseberries, elderberry, nettles, asparagus and blackcurrant leaves, often complemented by citrus fruit and in some cases a slight \"cat pee\"-like or chalky\/mineral character. The intensity and direction depend strongly on the climate:\n- **Cool climate** (Sancerre, Pouilly-Fume, Marlborough): more restrained to explosive but sharply defined fruit, gooseberry, passion fruit, lime, elderflower, and in the Loire also a characteristic flint\/gunpowder tone from the soil.\n- **Warm climate** (parts of Bordeaux, California, South Africa, Chile Central Valley): more muted green note, more ripe citrus, melon and sometimes a barrel-like vanilla\/smoke note (Fume Blanc style), as well as lower acidity and more body in the aroma picture.\n\nThis difference in climate makes the scent a useful benchmark for blind tasting: a very green, sharp and aromatic scent points to a cool climate (Loire\/New Zealand), while a rounder, more tropical-ripe or slightly barrel-shaped scent points to a warmer climate or deliberate barrel treatment.","taste_finish":"The taste is dry, crisp and acidic, with a direct, often \\\"sharp\\\" structure and rarely much tannin (as it is a white wine without significant skin contact). The fruit follows the aroma: citrus, gooseberry, green apples and, in warmer versions, more ripe stone fruit and tropical fruit. The body is usually light to medium-bodied; body and roundness are significantly increased if the wine is blended with Semillon or has undergone malolactic fermentation\/barrel aging (rare for this grape, but occurs in Pessac-Leognan and in the California Fume Blanc style). The finish is typically fresh and relatively short to moderately long in the immediate styles, but can be long and mineral in the best Loire and Pessac-Leognan wines. A high acid content is the driving force in the entire taste picture and what binds fruit and structure together.","quality_potential":"Most Sauvignon Blanc wines are made to be drunk young (1-3 years), while the fruit and crispness are at their peak, the longer they are stored, the more they risk losing precisely the freshness that is their most important quality. The exceptions are barrel-aged white Bordeaux from Graves\/Pessac-Leognan (can easily last 10-20 years) and the sweet Sauternes\/Barsac wines, where Sauvignon Blanc is included together with Semillon, and which can mature for 15-30 years or more in the best vintages. The level of quality depends a lot on yield limitation: too high yields produce anonymous, flat wines without bite, while low yields, correct harvest time and good craftsmanship produce wines with both aromatic intensity, structure and, in certain cases, real aging potential.","wset_tasting_note":"**Appearance:** Clear, with deep color intensity; the color is yellow-green to lemon.\n\n**Nose:** Clean, medium(+) to high intensity. The aroma examples are primarily gooseberry, green pepper, freshly cut grass and citrus; in cooler versions also shelf and flint\/gunpowder; in warmer\/cask-aged versions more ripe citrus\/melon and possibly vanilla. No development in young wines.\n\n**Taste:** Dry, high acidity, low to medium alcohol, light to medium body. Medium(+) flavor intensity with the same aromas as in the fragrance. Medium finish, longer in barrel-aged or sweet styles.\n\n**Conclusion:** Good to excellent quality at low yield and correct harvest time. Ready to drink upon release; most should be drunk within 1-3 years, while barrel-aged white Bordeaux and sweet Sauternes\/Barsac can age 10-30+ years.","food_pairing":"Sauvignon Blanc's high acidity and green, herbaceous character make it one of the most versatile food white wines. The Loire style (Sancerre, Pouilly-Fume) is classic for goat cheese (chevre), shellfish, oysters and fresh vegetable dishes with herbs. The fruitier New Zealand style pairs well with asparagus, sushi, Thai and other lightly spiced Asian food, as well as goat cheese salads with citrus dressing. Barrel-aged versions (Pessac-Leognan, Californian Fume Blanc) are better suited to fish in a creamy sauce, grilled lobster or white meat. The sweet Sauternes\/Barsac wines are the classic companion to foie gras, blue cheese or fruit-based dessert.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/35"}],"synonyms":[{"id":164,"name":"Fum\u00e9 Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/35"}],"regions":[{"id":390,"name":"Adelaide Hills","regional_importance":"important","style_da":"Mere afd\u00e6mpet og stenfrugtet end den newzealandske, med n\u00e6ldeagtig friskhed og god l\u00e6ngde.","style_en":"More restrained and stone-fruited than the New Zealand style, with nettle-like freshness and good length.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/390"},{"id":232,"name":"Alto Adige","regional_importance":"important","style_da":"I Alto Adige fremst\u00e5r Sauvignon Blanc frisk og bjergpr\u00e6get med citrus, urter og en stram syre.","style_en":"In Alto Adige, Sauvignon Blanc is fresh and mountain-marked, with citrus, herbs and taut acidity.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/232"},{"id":119,"name":"Anjou","regional_importance":"important","style_da":"I Anjou giver Sauvignon Blanc t\u00f8rre hvidvine med frisk syre, citrus og gr\u00f8nne urter.","style_en":"In Anjou, Sauvignon Blanc gives dry white wines with fresh acidity, citrus and green herbs.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/119"},{"id":497,"name":"Barsac AOC\/AOP","regional_importance":"important","style_da":"Tilf\u00f8rer den citrusfriskhed og syre, der giver Barsac dens karakteristiske balance og aroma.","style_en":"Adds the citrus freshness and acidity that give Barsac its characteristic balance and aroma.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/497"},{"id":143,"name":"Bergerac","regional_importance":"important","style_da":"Frisk, stikkelsb\u00e6rpr\u00e6get rygrad i de t\u00f8rre hvidvine.","style_en":"Fresh, gooseberry-driven backbone of the dry white wines.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/143"},{"id":543,"name":"B\u00edo-B\u00edo","regional_importance":"important","style_da":"Sauvignon Blanc og Chardonnay kan v\u00e6re citruspr\u00e6gede, urteagtige og syrefriske.","style_en":"Sauvignon Blanc and Chardonnay can be citrus-scented, herbal and fresh in acidity.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/543"},{"id":51,"name":"Bolgheri DOC","regional_importance":"important","style_da":"Kystn\u00e6r friskhed giver stikkelsb\u00e6r, citrus og saltet mineralitet.","style_en":"Coastal freshness brings gooseberry, citrus and salty minerality.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/51"},{"id":1,"name":"Bordeaux","regional_importance":"important","style_da":"Mere stenfrugtet og fadmodnet end andre steder, med citrus og r\u00f8get kompleksitet.","style_en":"More stone-fruited and oak-aged than elsewhere, with citrus and smoky complexity.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/1"},{"id":472,"name":"Calaveras County","regional_importance":"important","style_da":"Frisk citrus og urter som modv\u00e6gt til omr\u00e5dets varme r\u00f8dvine.","style_en":"Fresh citrus and herbs balancing the area's warm red wines.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/472"},{"id":78,"name":"California","regional_importance":"important","style_da":"Fyldig og melonagtig, ofte fadp\u00e5virket som Fum\u00e9 Blanc med r\u00f8get nuance.","style_en":"Full-bodied and melon-scented, often oak-influenced as Fum\u00e9 Blanc with a smoky nuance.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/78"},{"id":550,"name":"Cape South Coast","regional_importance":"very_important","style_da":"Sauvignon Blanc kan v\u00e6re citrus- og urtepr\u00e6get med h\u00f8j syre.","style_en":"Citrus- and herb-driven, with high acidity.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/550"},{"id":93,"name":"Casablanca Valley","regional_importance":"very_important","style_da":"Havt\u00e5gen giver skarp grapefrugt, gr\u00f8n peberfrugt og salt mineralitet - Chiles bedste hvidvinsstil.","style_en":"Sea fog brings sharp grapefruit, green pepper and salty minerality: Chile's finest white-wine style.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/93"},{"id":301,"name":"Central Coast AVA","regional_importance":"important","style_da":"Citrus og urter i en rundere, mindre skarp californisk stil.","style_en":"Citrus and herbs in a rounder, less sharp Californian style.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/301"},{"id":97,"name":"Central Otago","regional_importance":"minor","style_da":"Mere stenfrugtpr\u00e6get og mindre skarp end i Marlborough.","style_en":"More stone-fruited and less sharp than the Marlborough style.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/97"},{"id":235,"name":"Collio DOC","regional_importance":"important","style_da":"Mere afd\u00e6mpet og stenfrugtet end i Loire, med salvie, fersken og salt l\u00e6ngde.","style_en":"More restrained and stone-fruited than in the Loire, with sage, peach and salty length.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/235"},{"id":375,"name":"Constantia","regional_importance":"important","style_da":"Havk\u00f8let og skarp med grapefrugt, n\u00e6lde og salt mineralitet - Sydafrikas fineste.","style_en":"Sea-cooled and sharp, with grapefruit, nettle and salty minerality: South Africa's finest expression.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/375"},{"id":532,"name":"Coquimbo Region","regional_importance":"important","style_da":"Chardonnay og Sauvignon Blanc fra k\u00f8ligere steder kan vise citrus, stenfrugt, urter og salt eller kalket pr\u00e6g.","style_en":"From cooler sites, it can show citrus, stone fruit, herbs and salty or chalky character.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/532"},{"id":403,"name":"Costal Region","regional_importance":"important","style_da":"Frisk og citrusdrevet med gr\u00f8n figen og god mineralsk l\u00e6ngde.","style_en":"Fresh and citrus-driven, with green fig and good mineral length.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/403"},{"id":459,"name":"Cr\u00e9mant de Bordeaux AOC\/AOP","regional_importance":"important","style_da":"Citrus og friske urter i de hvide Cr\u00e9mant-vine.","style_en":"Citrus and fresh herbs in the white Cr\u00e9mant wines.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/459"},{"id":338,"name":"Dry Creek Valley AVA","regional_importance":"important","style_da":"Fyldig og melonduftende med citrus og en let gr\u00e6sagtig kant.","style_en":"Full-bodied and melon-scented, with citrus and a lightly grassy edge.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/338"},{"id":340,"name":"Edna Valley AVA","regional_importance":"minor","style_da":"Citrus, urter og markant syre fra det k\u00f8lige kystklima.","style_en":"Citrus, herbs and marked acidity from the cool coastal climate.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/340"},{"id":377,"name":"Elgin","regional_importance":"important","style_da":"Sydafrikas k\u00f8ligste hvidvinsomr\u00e5de: n\u00e6lde, gr\u00f8n figen og skarp, salt syre.","style_en":"South Africa's coolest white-wine area: nettle, green fig and sharp, salty acidity.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/377"},{"id":533,"name":"Elqui Valley","regional_importance":"important","style_da":"Sauvignon Blanc og Chardonnay fra k\u00f8lige steder kan v\u00e6re citruspr\u00e6gede, urtede og salte med moderat alkohol.","style_en":"From cooler sites, it can be citrus-driven, herbal and salty, with moderate alcohol.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/533"},{"id":109,"name":"Entre-deux-Mers AOC\/AOP","regional_importance":"important","style_da":"Spr\u00f8d, citrusfrisk og let gr\u00e6sset hverdagshvidvin med god renhed.","style_en":"Crisp, citrus-fresh and lightly grassy everyday white wine with good purity.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/109"},{"id":374,"name":"Franschhoek","regional_importance":"important","style_da":"Citrus og urter, friskest fra de h\u00f8jtliggende skr\u00e5ninger.","style_en":"Citrus and herbs, freshest on the high-altitude slopes.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/374"},{"id":396,"name":"Geelong","regional_importance":"minor","style_da":"Citrus og urter med markant syre fra havbrisen.","style_en":"Citrus and herbs with marked acidity from the sea breeze.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/396"},{"id":105,"name":"Graves","regional_importance":"important","style_da":"Fadmodnet og r\u00f8get med citrus, buksbom og markant mineralsk l\u00e6ngde.","style_en":"Oak-aged and smoky, with citrus, boxwood and marked mineral length.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/105"},{"id":383,"name":"Hawkes Bay","regional_importance":"important","style_da":"Rundere og mere stenfrugtpr\u00e6get end Marlboroughs skarpe stil.","style_en":"Rounder and more stone-fruited than Marlborough's sharp style.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/383"},{"id":45,"name":"La Mancha","regional_importance":"important","style_da":"Citrus og urter, friskest fra de tidligt h\u00f8stede marker.","style_en":"Citrus and herbs, freshest from early-picked sites.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/45"},{"id":331,"name":"Lake County AVA","regional_importance":"important","style_da":"Frisk og citrusdrevet med god syre fra de h\u00f8je vulkanske marker.","style_en":"Fresh and citrus-driven, with good acidity from the high volcanic sites.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/331"},{"id":8,"name":"Languedoc AOC\/AOP","regional_importance":"very_important","style_da":"Citrus og urter fra de k\u00f8ligere marker n\u00e6r kysten og i h\u00f8jden.","style_en":"Citrus and herbs from the cooler coastal and high-altitude sites.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/8"},{"id":484,"name":"Livermore Valley","regional_importance":"important","style_da":"Historisk hjemsted for de californiske Sauvignon-kloner: melon, citrus og fyldig tekstur.","style_en":"Historic home of California's Sauvignon clones: melon, citrus and full texture.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/484"},{"id":5,"name":"Loire","regional_importance":"very_important","style_da":"Sancerre og Pouilly-Fum\u00e9 definerer druen: stikkelsb\u00e6r, flint, buksbom og skarp mineralsk syre.","style_en":"Sancerre and Pouilly-Fum\u00e9 define the grape: gooseberry, flint, boxwood and sharp mineral acidity.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/5"},{"id":409,"name":"Long Island","regional_importance":"important","style_da":"Citrus, urter og salt bid fra kystklimaet.","style_en":"Citrus, herbs and salty bite from the coastal climate.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/409"},{"id":513,"name":"Makedonien","regional_importance":"important","style_da":"Chardonnay og Sauvignon Blanc kan have god syre og ren frugt, mens lokale gr\u00f8nne druer giver mere regionalt s\u00e6rpr\u00e6g.","style_en":"Can show good acidity and pure fruit, while local green varieties bring more regional character.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/513"},{"id":66,"name":"Maremma Toscana DOC","regional_importance":"very_important","style_da":"Citrus, stikkelsb\u00e6r og salt mineralitet fra kysten.","style_en":"Citrus, gooseberry and salty minerality from the coast.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/66"},{"id":100,"name":"Margaret River","regional_importance":"important","style_da":"Tropisk passionsfrugt og gr\u00e6s, som l\u00f8fter SSB-blandingen med duft og syre.","style_en":"Tropical passion fruit and grass that lift the SSB blend with perfume and acidity.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/100"},{"id":96,"name":"Marlborough","regional_importance":"very_important","style_da":"Eksplosiv passionsfrugt, gr\u00f8n peberfrugt og stikkelsb\u00e6r med sk\u00e6rende syre - den stil, der \u00e6ndrede verdens syn p\u00e5 druen.","style_en":"Explosive passion fruit, green pepper and gooseberry with piercing acidity: the style that changed the world's view of the grape.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/96"},{"id":385,"name":"Martinborough","regional_importance":"minor","style_da":"Mere stenfrugtpr\u00e6get og struktureret end i Marlborough.","style_en":"More stone-fruited and structured than the Marlborough style.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/385"},{"id":316,"name":"Mendocino AVA","regional_importance":"important","style_da":"Citrus og urter med god syre fra de k\u00f8lige marker.","style_en":"Citrus and herbs with good acidity from the cool sites.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/316"},{"id":88,"name":"Mendoza","regional_importance":"very_important","style_da":"Stram og citrusfrisk med god syre fra de h\u00f8jeste Uco-marker.","style_en":"Taut and citrus-fresh, with good acidity from the highest Uco sites.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/88"},{"id":320,"name":"Monterey AVA","regional_importance":"important","style_da":"Skarp og gr\u00e6sagtig med grapefrugt og h\u00f8j syre.","style_en":"Sharp and grassy, with grapefruit and high acidity.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/320"},{"id":21,"name":"Nahe","regional_importance":"minor","style_da":"Citrus, stikkelsb\u00e6r og markant syre i beskedne m\u00e6ngder.","style_en":"Citrus, gooseberry and marked acidity in small quantities.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/21"},{"id":44,"name":"Navarra","regional_importance":"important","style_da":"Citrus og urter i de friske hvidvine.","style_en":"Citrus and herbs in the fresh white wines.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/44"},{"id":387,"name":"Nelson","regional_importance":"important","style_da":"Bl\u00f8dere og mere stenfrugtpr\u00e6get end i nabo-Marlborough.","style_en":"Softer and more stone-fruited than neighbouring Marlborough.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/387"},{"id":474,"name":"Nevada County","regional_importance":"minor","style_da":"Citrus og urter med god friskhed.","style_en":"Citrus and herbs with good freshness.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/474"},{"id":302,"name":"North Coast","regional_importance":"important","style_da":"Fyldig og melonduftende, ofte fadp\u00e5virket i Fum\u00e9 Blanc-stil.","style_en":"Full-bodied and melon-scented, often oak-influenced in Fum\u00e9 Blanc style.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/302"},{"id":90,"name":"Patagonia","regional_importance":"very_important","style_da":"Skarp og citrusfrisk med n\u00e6lde og salt mineralitet fra det kolde klima.","style_en":"Sharp and citrus-fresh, with nettle and salty minerality from the cold climate.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/90"},{"id":115,"name":"Pays Nantais","regional_importance":"important","style_da":"Citrus og urter i de t\u00f8rre hvidvine.","style_en":"Citrus and herbs in the dry white wines.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/115"},{"id":412,"name":"Pessac-Leognan AOC\/AOP","regional_importance":"very_important","style_da":"Verdens fineste t\u00f8rre Sauvignon: fadg\u00e6ret med citrus, r\u00f8g, buksbom og \u00e5rtiers lagringsevne.","style_en":"The world's finest dry Sauvignon: barrel-fermented, with citrus, smoke, boxwood and decades of ageing potential.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/412"},{"id":18,"name":"Pfalz","regional_importance":"important","style_da":"Citrus, stikkelsb\u00e6r og markant syre i en stigende produktion.","style_en":"Citrus, gooseberry and marked acidity in a growing production.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/18"},{"id":117,"name":"Pouilly-Fume AOC\/AOP","regional_importance":"very_important","style_da":"Silex-jorden giver den r\u00f8gede flintnote, som sammen med citrus og buksbom definerer druens fineste udtryk.","style_en":"Silex soils give the smoky flint note which, together with citrus and boxwood, defines the grape's finest expression.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/117"},{"id":7,"name":"Provence","regional_importance":"important","style_da":"Citrus og urter, der giver friskhed til de hvide blandinger.","style_en":"Citrus and herbs, adding freshness to the white blends.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/7"},{"id":424,"name":"Right Bank Bordeaux","regional_importance":"important","style_da":"Citrus og urter i de sm\u00e5 m\u00e6ngder t\u00f8r hvidvin.","style_en":"Citrus and herbs in the small quantities of dry white wine.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/424"},{"id":380,"name":"Robertson","regional_importance":"important","style_da":"Citrus og urter med god friskhed fra den k\u00f8lige morgenbrise.","style_en":"Citrus and herbs with good freshness from the cool morning breeze.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/380"},{"id":177,"name":"Rueda","regional_importance":"minor","style_da":"I Rueda giver Sauvignon Blanc citrus, urter, frisk syre og en t\u00f8r, aromatisk stil.","style_en":"In Rueda, Sauvignon Blanc gives citrus, herbs, fresh acidity and a dry, aromatic style.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/177"},{"id":89,"name":"Salta","regional_importance":"important","style_da":"Citrus og urter med markant syre fra de k\u00f8lige n\u00e6tter.","style_en":"Citrus and herbs with marked acidity from the cool nights.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/89"},{"id":116,"name":"Sancerre AOC\/AOP","regional_importance":"very_important","style_da":"Kalk, silex og caillottes giver stikkelsb\u00e6r, buksbom, flint og skarp mineralsk syre - druens klassiske m\u00e5lestok.","style_en":"Limestone, silex and caillottes give gooseberry, boxwood, flint and sharp mineral acidity: the grape's classic benchmark.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/116"},{"id":77,"name":"Santa Barbara County","regional_importance":"important","style_da":"Frisk og citrusdrevet med gr\u00e6sagtig kant og god syre.","style_en":"Fresh and citrus-driven, with a grassy edge and good acidity.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/77"},{"id":327,"name":"Santa Maria Valley AVA","regional_importance":"minor","style_da":"Citrus, urter og markant syre fra det k\u00f8lige kystklima.","style_en":"Citrus, herbs and marked acidity from the cool coastal climate.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/327"},{"id":108,"name":"Sauternes AOC\/AOP","regional_importance":"very_important","style_da":"Tilf\u00f8rer den syre, citrusfriskhed og duft, der holder den enorme s\u00f8dme i balance.","style_en":"Provides the acidity, citrus freshness and fragrance that keep the immense sweetness in balance.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/108"},{"id":399,"name":"South Australia","regional_importance":"important","style_da":"Citrus og urter, friskest fra Adelaide Hills.","style_en":"Citrus and herbs, freshest from the Adelaide Hills.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/399"},{"id":405,"name":"Steiermark","regional_importance":"very_important","style_da":"S\u00fcdsteiermarks stejle skr\u00e6nter giver knivskarp, r\u00f8get og stenfrugtet Sauvignon med enorm pr\u00e6cision - i verdensklasse.","style_en":"The steep slopes of S\u00fcdsteiermark give razor-sharp, smoky and stone-fruited Sauvignon with immense precision: world-class.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/405"},{"id":94,"name":"Stellenbosch","regional_importance":"important","style_da":"Frisk og citrusdrevet med gr\u00f8n figen og god mineralsk l\u00e6ngde.","style_en":"Fresh and citrus-driven, with green fig and good mineral length.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/94"},{"id":233,"name":"Trentino DOC","regional_importance":"important","style_da":"Citrus, urter og markant syre fra alpeh\u00f8jden.","style_en":"Citrus, herbs and marked acidity from the Alpine elevation.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/233"},{"id":231,"name":"Trentino-Alto Adige","regional_importance":"important","style_da":"Stenfrugtet og urteagtig med markant alpin syre og salt l\u00e6ngde.","style_en":"Stone-fruited and herbal, with marked Alpine acidity and salty length.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/231"},{"id":382,"name":"Tulbagh","regional_importance":"important","style_da":"Citrus og urter fra de k\u00f8ligere h\u00f8jtliggende marker.","style_en":"Citrus and herbs from the cooler high-elevation vineyards.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/382"},{"id":91,"name":"Valle de Colchagua","regional_importance":"important","style_da":"Frisk og citrusdrevet med gr\u00f8n kant fra kystp\u00e5virkningen.","style_en":"Fresh and citrus-driven, with a green edge from the coastal influence.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/91"},{"id":92,"name":"Valle de Maipo","regional_importance":"important","style_da":"Citrus og urter, friskest fra de k\u00f8ligere marker mod kysten.","style_en":"Citrus and herbs, freshest from the cooler vineyards towards the coast.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/92"},{"id":400,"name":"Victoria","regional_importance":"important","style_da":"Citrus og urter med god syre fra de k\u00f8lige kystomr\u00e5der.","style_en":"Citrus and herbs with good acidity from the cool coastal areas.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/400"},{"id":384,"name":"Wairarapa","regional_importance":"minor","style_da":"Mere stenfrugtpr\u00e6get og struktureret end i Marlborough.","style_en":"More stone-fruited and structured than the Marlborough style.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/384"},{"id":376,"name":"Walker Bay","regional_importance":"important","style_da":"Citrus, urter og salt bid fra Atlanterhavets k\u00f8lighed.","style_en":"Citrus, herbs and a salty bite from the coolness of the Atlantic.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/376"},{"id":402,"name":"Western Australia","regional_importance":"important","style_da":"Tropisk passionsfrugt og gr\u00e6s, som l\u00f8fter SSB-blandingen med duft og syre.","style_en":"Tropical passion fruit and grass lift the SSB blend with fragrance and acidity.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/402"},{"id":381,"name":"Worcester","regional_importance":"important","style_da":"Citrus og urter, friskest fra de tidligt h\u00f8stede marker.","style_en":"Citrus and herbs, freshest from the early-picked vineyards.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/381"},{"id":312,"name":"Yakima Valley AVA","regional_importance":"important","style_da":"Citrus og urter med markant syre fra \u00f8rkenklimaets k\u00f8lige n\u00e6tter.","style_en":"Citrus and herbs with marked acidity from the cool nights of the desert climate.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/312"},{"id":102,"name":"Yarra Valley","regional_importance":"minor","style_da":"Citrus, urter og markant syre fra det k\u00f8lige klima.","style_en":"Citrus, herbs and marked acidity from the cool climate.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/102"}],"aromas":[{"type":"example","id":6,"name":"Stikkelsb\u00e6r","name_en":"Gooseberry","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":46,"name":"Hyldeblomst","name_en":"Elderflower","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":50,"name":"Gr\u00f8n Peber","name_en":"Green pepper","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":51,"name":"Gr\u00e6s","name_en":"Grass","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":127,"name":"Flint","name_en":"Flint","sort_order":6,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":8,"name":"Grapefrugt","name_en":"Grapefruit","sort_order":7,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":103,"name":"R\u00f8g","name_en":"Smoke","sort_order":8,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/study-guides\/varieties\/white\/sauvignon_blanc"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/35"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/35"},{"id":103,"name":"Savagnin","type":"green","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"translations":[{"locale":"da","tagline":"Juras ikoniske hvide drue. Grundlaget for vin jaune. Oxidativ, lagret under g\u00e6rt\u00e6ppe. Valn\u00f8d, karry og t\u00f8rret frugt.","overview":"Juras ikoniske hvide drue. Grundlaget for vin jaune. Oxidativ, lagret under g\u00e6rt\u00e6ppe. Valn\u00f8d, karry og t\u00f8rret frugt.\r\n\r\n- Jura-drue med b\u00e5de friske t\u00f8rre og oxidative Vin Jaune-stilarter\r\n- Genetisk besl\u00e6gtet med Traminer-familien\r\n- Kendt for n\u00f8dder, curry, \u00e6ble og lang lagring","origin_history":"Savagnin har v\u00e6ret dyrket i Jura i \u00e5rhundreder og er t\u00e6t knyttet til vinregionens Vin Jaune. Den samme drue findes ogs\u00e5 under navne som Traminer i andre centraleurop\u00e6iske sammenh\u00e6nge.\r\n\r\nVin Jaune modnes mindst seks \u00e5r under flor, typisk i store gamle fade, uden at fadene fyldes helt op. Det giver den karakteristiske kombination af h\u00f8j syre, valn\u00f8d, karry, t\u00f8rret frugt og lang eftersmag. Friske, ikke-oxidative Savagnin-vine fremstilles derimod i fyldte fade eller tanke.","climate_geography":"Juras k\u00f8lige kontinentale klima bevarer syren. Ved florlagring under et g\u00e6rlag udvikler vinen en karakteristisk oxidativ stil, mens fyldt fad eller tank giver en friskere t\u00f8r vin.","appearance":"Klar, med medium til dyb farveintensitet; farven er guld til rav i oxidative stilarter. Farven kan v\u00e6re citrongul i friske vine og dybere guld til rav i Vin Jaune-stilen.\r\n\r\nDen oxidative Vin Jaune-stil f\u00e5r dybere guld og rav, mens en frisk vin p\u00e5 samme drue kan v\u00e6re langt lysere.","aroma":"Ren, medium(+) intensitet. Aroma-eksempler: Gr\u00f8nne \u00e6bler, citrus, n\u00f8dder, karry, g\u00e6r og t\u00f8rret frugt skifter med lagringsmetoden.\r\n\r\nDe klassiske n\u00f8dde- og karrytoner opst\u00e5r gennem florlagring og oxidation, ikke som simpel prim\u00e6r frugt.","taste_finish":"T\u00f8r, h\u00f8j syre, ingen tannin, medium krop, medium(+) smagsintensitet. Medium alkohol. Medium til h\u00f8j\/lang eftersmag. Den h\u00f8je syre giver rygrad til b\u00e5de friske t\u00f8rre vine og den intense oxidative stil under flor.\r\n\r\nSavagnin har en sj\u00e6lden kombination af h\u00f8j syre og evne til lang oxidative lagring, hvilket g\u00f8r den s\u00e6rlig i Jura.","quality_potential":"Meget god kvalitet i Jura, is\u00e6r Vin Jaune. Drikkeklar efter 2-5 \u00e5r; Vin Jaune kan lagre 20-50+ \u00e5r. Serveres ved 12-14\u00b0C til Comt\u00e9, fjerkr\u00e6 og svampe. Savagnin har stort potentiale, is\u00e6r som Vin Jaune, der kan udvikle sig og lagre i \u00e5rtier.","wset_tasting_note":"**Udseende:** Klar, med medium til dyb farveintensitet; farven er guld til rav i oxidative stilarter.\r\n\r\n**Duft:** Ren, medium(+) intensitet. Aroma-eksemplerne er gr\u00f8nne \u00e6bler, citrus, n\u00f8dder, curry, g\u00e6r og t\u00f8rrede frugter.\r\n\r\n**Smag:** T\u00f8r, h\u00f8j syre, ingen tannin, medium krop, medium(+) smagsintensitet. Medium alkohol. Medium til lang eftersmag.\r\n\r\n**Konklusion:** Meget god kvalitet i Jura, is\u00e6r Vin Jaune. Drikkeklar efter 2-5 \u00e5r; Vin Jaune kan lagre 20-50+ \u00e5r. Serveres ved 12-14\u00b0C til Comt\u00e9, fjerkr\u00e6 og svampe.","food_pairing":"Frisk Savagnin passer til fisk, skaldyr og lyst fjerkr\u00e6. Vin Jaune er klassisk til Comt\u00e9, svampe, kylling med fl\u00f8de og retter med n\u00f8dder eller umami.","wset_structure_profile":{"fields":{"body":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"finish":{"key":"long","source":"da","status":"parsed","value_max":8,"value_min":5},"tannin":{"key":"none","source":"da","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"high","source":"da","status":"parsed","value_max":8,"value_min":8},"alcohol":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:51:59+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"finish":{"key":"long","source":"en","status":"parsed","value_max":8,"value_min":5},"tannin":{"key":"none","source":"en","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"high","source":"en","status":"parsed","value_max":8,"value_min":8},"alcohol":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":6}},"status":"parsed","differences":[],"parser_version":4,"text_fingerprint":"sha256:7a007ec332e3a1ccbe253e6780a8222f8cfc528ab268a861aae6e661ad44c118"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:5334a9d75fa862343a42c4296633036ddfb351c1f690eb9e8ca43dfc0458f39f","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":5,"peak_start_year":2},"top_quality":{"peak_end_year":15,"peak_start_year":8}},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:56:13+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:5334a9d75fa862343a42c4296633036ddfb351c1f690eb9e8ca43dfc0458f39f","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/103"},{"locale":"en","tagline":"Jura's iconic white grape. The basis of vin jaune. Oxidative, aged under yeast blanket. Walnut, curry and dried fruit.","overview":"Jura's iconic white grape. The basis of vin jaune. Oxidative, aged under yeast blanket. Walnut, curry and dried fruit.\n\n- Jura grape with both fresh dry and oxidative Vin Jaune styles\n- Genetically related to the Traminer family\n- Known for nuts, curry, apple and long aging","origin_history":"Savagnin has been cultivated in the Jura for centuries and is closely associated with the region's Vin Jaune. The same grape is also found under names such as Traminer in other Central European contexts. Its history is therefore shared between the Jura tradition of oxidative wines and the broader Traminer family of Central Europe.","climate_geography":"The Jura's cool continental climate preserves the acid. When stored under a layer of yeast, the wine develops a characteristic oxidative style, while a full cask or tank gives a fresher, dry wine.","appearance":"Clear, with medium to deep color intensity; the color is gold to amber in oxidative styles. This visual profile reflects the grape's ripeness, climate and winemaking style.","aroma":"Clean, medium(+) intensity. The aroma examples are green apples, citrus, nuts, curry, yeast and dried fruits. The fruit, floral and mineral notes develop in different directions according to climate, maturity and the level of development in the bottle.","taste_finish":"Dry, high acidity, no tannin, medium body, medium(+) flavor intensity. Medium alcohol. Medium to high\/long finish. On the palate, balance between acidity, body, alcohol and tannin determines the wine's length and sense of precision.","quality_potential":"Very good quality in Jura, especially Vin Jaune. Ready to drink after 2-5 years; Vin Jaune can age 20-50+ years. Serve at 12-14 C with Comte, poultry and mushrooms. The best examples gain additional depth and harmony with careful \u00e9levage and appropriate bottle age, while simpler styles are best enjoyed for their freshness and immediate fruit.","wset_tasting_note":"**Appearance:** Clear, with medium to deep color intensity; the color is gold to amber in oxidative styles.\n\n**Nose:** Clean, medium(+) intensity. The aroma examples are green apples, citrus, nuts, curry, yeast and dried fruits.\n\n**Taste:** Dry, high acidity, no tannin, medium body, medium(+) flavor intensity. Medium alcohol. Medium to long finish.\n\n**Conclusion:** Very good quality in Jura, especially Vin Jaune. Ready to drink after 2-5 years; Vin Jaune can age 20-50+ years. Serve at 12-14 C with Comte, poultry and mushrooms.","food_pairing":"Fresh Savagnin goes well with fish, shellfish and bright poultry. Wine Jaune is classic with Comt\u00e9, mushrooms, chicken with cream and dishes with nuts or umami.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/103"}],"synonyms":[],"regions":[{"id":495,"name":"Arbois AOC\/AOP","regional_importance":"very_important","style_da":"Savagnin i b\u00e5de Vin Jaune, Vin de Paille og ouill\u00e9-stil - n\u00f8ddet, saltet og bem\u00e6rkelsesv\u00e6rdigt lagringsdygtig.","style_en":"Savagnin in Vin Jaune, Vin de Paille and ouill\u00e9 styles: nutty, salty and remarkably capable of ageing.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/495"},{"id":494,"name":"Chateau-Chalon AOC\/AOP","regional_importance":"very_important","style_da":"Vin Jaunes referencested: seks \u00e5r under flor giver valn\u00f8d, karry og \u00e6ble i en oxidativ, saltet intensitet uden sidestykke.","style_en":"The reference point for Vin Jaune: six years under flor give walnut, curry and apple in an intensely oxidative, salty style.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/494"},{"id":11,"name":"Jura","regional_importance":"very_important","style_da":"Vin jaune under flor: valn\u00f8d, karry, \u00e6ble og en oxidativ, saltet intensitet uden sidestykke.","style_en":"Vin jaune under flor: walnut, curry, apple and an unparalleled oxidative, salty intensity.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/11"}],"aromas":[{"type":"example","id":1,"name":"Gr\u00f8nne \u00e6bler","name_en":"Green apples","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"category","id":2,"name":"Citrusfrugt","name_en":"Citrus fruit","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":88,"name":"G\u00e6r","name_en":"Yeast","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":114,"name":"T\u00f8rret frugt","name_en":"Dried fruit","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":193,"name":"N\u00f8dder","name_en":"Nuts","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/103"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/103"},{"id":104,"name":"Schiava","type":"blue","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"translations":[{"locale":"da","tagline":"Trentino-Alto Adiges lette hverdagsdrue. R\u00f8g, jordb\u00e6r og fl\u00f8de. Behagelig og ukompliceret. Sj\u00e6ldent ophidsende.","overview":"Trentino-Alto Adiges lette hverdagsdrue. R\u00f8g, jordb\u00e6r og fl\u00f8de. Behagelig og ukompliceret. Sj\u00e6ldent ophidsende.\r\n\r\n- Navnet d\u00e6kker en familie af besl\u00e6gtede sorter: Schiava Gentile, Schiava Grigio og Schiava Grosso (Trollinger)\r\n- Kaldes Vernatsch p\u00e5 tysk, Trollinger i W\u00fcrttemberg - muligvis fra \"Tirolinger\" (fra Tyrol)\r\n- Krydset med Riesling har den givet Kerner; krydset med Silvaner har Schiava Grosso givet Bukettraube\r\n- Var hoveddruen i Trentino-Alto Adige indtil 1970'erne, senere ofte erstattet af mere anerkendte sorter\r\n- Traditionelt dyrket p\u00e5 pergola for at give klaserne skygge","origin_history":"Navnet Schiava d\u00e6kker over flere r\u00f8de druesorter, prim\u00e6rt fundet i Trentino-Alto Adige i Italien. Nogle forskere mener, at den oprindeligt blev bragt fra \u00d8steuropa (Slovenien, Kroatien) til Norditalien, muligvis via \u00d8strig, hvor den allerede var almindelig i 1200-tallet. Det tyske navn Trollinger siges at stamme fra betegnelsen \"Tirolinger\" (fra Tyrol). Schiava er en af de \u00e6ldste r\u00f8dvinssorter i Trentino-Alto Adige og var en af de vigtigste i omr\u00e5det indtil 1970'erne, hvor den ofte blev erstattet af mere anerkendte druer. Traditionelt lod man vinen ligge med skalkontakt efter g\u00e6ring og tappede den direkte fra fadet til dagligt forbrug - noget der kompenserede for druens tendens til syremangel.","climate_geography":"Schiavas knopskydning foreg\u00e5r tidligt, hvilket g\u00f8r den f\u00f8lsom over for for\u00e5rets senfrost samt regn og fugtighed under den tidlige v\u00e6kst. Den foretr\u00e6kker luftige, solrige steder, selv om klaserne har det bedst i skygge - i Trentino-Alto Adige bruger man derfor stadig det traditionelle \"pergola\"-opbindingssystem. De meget frodige vinstokke skal besk\u00e6res kort for at undg\u00e5 gr\u00e5skimmel, meldug og oidium. De bedste vinmarker ligger typisk i 400-500 meters h\u00f8jde, hvor k\u00f8lige n\u00e6tter afk\u00f8ler klaserne og giver sunde, aromatiske og mere syreholdige druer.","appearance":"R\u00f8d-lilla farve, der bliver sortlilla ved fuldmodning - typisk let til medium intensitet, sj\u00e6ldent dyb eller uigennemsigtig.","aroma":"Klassiske nuancer er vilde roser, hyben, ribs, hindb\u00e6r, fuglekirseb\u00e6r, granat\u00e6bler og mandler, med milde krydderier, r\u00f8gede toner og en smule mineralitet. \r\n\r\nDe r\u00f8gede toner stammer typisk fra traditionel, lang g\u00e6ring med skind- og kernekontakt, ikke fra fadlagring - en teknik som blandt andre Alois Lageder har vist kan give roser og hindb\u00e6r en bl\u00f8dere, n\u00e6sten fl\u00f8jlsagtig tekstur med et strejf af ristede mandler. \r\n\r\nDuften er ellers delikat og blomsteragtig, uden den kraftfulde intensitet man finder i mere strukturerede italienske r\u00f8de.","taste_finish":"Schiava-r\u00f8dvine er typisk ret frugtrige, spr\u00f8de og saftige, og kan ofte med fordel serveres let afk\u00f8let. Frugtk\u00f8det giver masser af saft, som dog er lidt neutral og mangler syre, og kan vise gr\u00e6sagtige toner. Nogle producenter (som Alois Lageder) har vist, at druen kan give mere karakterfulde, komplekse vine med lang skalkontakt og modning p\u00e5 brugte tr\u00e6fade.","quality_potential":"Schiava-baserede vine, b\u00e5de r\u00f8de og ros\u00e9, skal som regel drikkes i deres ungdom (1-3 \u00e5r) med f\u00e5 undtagelser. De mest ambiti\u00f8se udgaver fra gamle vinstokke og forsigtig vinifikation (som Alois Lageders R\u00f6migberg) kan udvikle mere karakter og holde sig lidt l\u00e6ngere, op til 5 \u00e5r.","wset_tasting_note":"**Udseende:** Som r\u00f8dvin klar, med lav til medium farveintensitet og rubin til lilla; som ros\u00e9 klar, med lav farveintensitet og pink.\r\n\r\n**Duft:** Ren, medium intensitet. Aroma-eksemplerne er vilde roser, hyben, ribs, hindb\u00e6r, fuglekirseb\u00e6r, granat\u00e6ble og mandel. Ingen til let udvikling.\r\n\r\n**Smag:** T\u00f8r, medium syre, lav tannin, let krop, medium smagsintensitet. Medium(-) til medium alkohol. Kort til medium eftersmag.\r\n\r\n**Konklusion:** God kvalitet, drikkeklar straks med et drikkevindue p\u00e5 1-3 \u00e5r; ambiti\u00f8se vine fra gamle stokke kan holde op til 5 \u00e5r. Serveres ved 9-10\u00b0C som ros\u00e9 og 12-14\u00b0C som r\u00f8dvin.","food_pairing":"Schiavas lette, friske stil g\u00f8r den til en alsidig hverdagsvin til Sydtyrols \"speck\" (r\u00f8get skinke), lette pastaretter og milde oste. Den fungerer ogs\u00e5 godt let afk\u00f8let som sommerr\u00f8dvin til grillmad og salater.","wset_structure_profile":{"fields":{"body":{"key":"light","source":"da","status":"parsed","value_max":2,"value_min":2},"finish":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":2},"tannin":{"key":"low","source":"da","status":"parsed","value_max":2,"value_min":2},"acidity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"alcohol":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":4},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:52:03+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"light","source":"en","status":"parsed","value_max":2,"value_min":2},"finish":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":2},"tannin":{"key":"low","source":"en","status":"parsed","value_max":2,"value_min":2},"acidity":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"alcohol":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":4},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5}},"status":"parsed","differences":[],"parser_version":4,"text_fingerprint":"sha256:9b8f84783bef1c9ad60d9262d4349587df92eb13c9fdc2031b4483e4d323b225"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:1b328fb02e758c4ec65784b79428ec0c3128a72aabd3dd647c456c766fa07335","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":3,"peak_start_year":1},"top_quality":{"peak_end_year":5,"peak_start_year":2}},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:56:20+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:1b328fb02e758c4ec65784b79428ec0c3128a72aabd3dd647c456c766fa07335","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/104"},{"locale":"en","tagline":"Trentino-Alto Adige's light everyday grape. Smoke, strawberries and cream. Comfortable and easy. Rarely exciting.","overview":"Trentino-Alto Adige's light everyday grape. Smoke, strawberries and cream. Comfortable and easy. Rarely exciting.\n\n- The name covers a family of related varieties: Schiava Gentile, Schiava Grigio and Schiava Grosso (Trollinger)\n- Called Vernatsch in German, Trollinger in Wurttemberg, possibly from \\\"Tirolinger\\\" (from Tyrol)\n- The cross with Riesling has given Kerner; crossed with Silvaner, Schiava Grosso has given Bukettraube\n- Was the main grape in Trentino-Alto Adige until the 1970s, later often replaced by more recognized varieties\n- Traditionally grown on a pergola to shade the bunches","origin_history":"The name Schiava covers several red grape varieties, primarily found in Trentino-Alto Adige in Italy. Some researchers believe that it was originally brought from Eastern Europe (Slovenia, Croatia) to Northern Italy, possibly via Austria, where it was already common in the 13th century. The German name Trollinger is said to derive from the term \\\"Tirolinger\\\" (from Tyrol). Schiava is one of the oldest red wine varieties in Trentino-Alto Adige and was one of the most important in the area until the 1970s, when it was often replaced by more recognized grapes. Traditionally, the wine was left on its lees after fermentation and bottled directly from the barrel for daily consumption, something that compensated for the grape's tendency to lack acidity.","climate_geography":"Schiava's budding takes place early, which makes it sensitive to late spring frosts as well as rain and humidity during early growth. It prefers airy, sunny places, although the bunches do best in the shade, in Trentino-Alto Adige, therefore, the traditional \\\"pergola\\\" binding system is still used. The very luxuriant vines must be pruned short to avoid gray mold, mildew and oidium. The best vineyards are typically located at an altitude of 400-500 meters, where cool nights cool the clusters and produce healthy, aromatic and more acidic grapes.","appearance":"Red-purple color that turns black purple when fully ripe, typically light to medium intensity, rarely deep or opaque.","aroma":"Classic shades are wild roses, rose hips, currants, raspberries, bird cherries, pomegranates and almonds, with mild spices, smoky notes and a bit of minerality. The aroma is delicate and floral, without the powerful intensity found in more structured Italian reds.","taste_finish":"Schiava red wines are typically quite fruity, crisp and juicy, and can often be served slightly chilled. The pulp gives plenty of juice, which is however slightly neutral and lacks acid, and can show grassy notes. Some producers (such as Alois Lageder) have shown that the grape can produce more characterful, complex wines with long lees contact and maturation in used wooden barrels.","quality_potential":"Schiava-based wines, both red and rose, should generally be drunk in their youth (1-3 years), with few exceptions. The most ambitious versions from old vines and careful winemaking (like Alois Lageder's Romigberg) can develop more character and stay a little longer, up to 5 years.","wset_tasting_note":"**Appearance:** Red wine clear, with low to medium color intensity and ruby to purple; like rose clear, with low color intensity and pink.\n\n**Nose:** Clean, medium intensity. The aroma examples are wild rose, rose hip, currant, raspberry, bird cherry, pomegranate and almond. None for easy development.\n\n**Taste:** Dry, medium acidity, low tannin, light body, medium flavor intensity. Medium(-) to medium alcohol. Short to medium finish.\n\n**Conclusion:** Good quality, ready to drink now with a best drinking period of 1-3 years; ambitious wines from old vines can last up to 5 years. Served at 9-10 C as rose and 12-14 C as red wine.","food_pairing":"Schiava's light, fresh style makes it a versatile everyday wine for South Tyrol's \\\"speck\\\" (smoked ham), light pasta dishes and mild cheeses. It also works well lightly chilled as a summer red wine for barbecues and salads.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/104"}],"synonyms":[{"id":166,"name":"Trollinger","source_url":"https:\/\/smagenoter.dk\/druerne\/104"},{"id":165,"name":"Vernatsch","source_url":"https:\/\/smagenoter.dk\/druerne\/104"}],"regions":[{"id":232,"name":"Alto Adige","regional_importance":"very_important","style_da":"Bleg, letflydende og duftende af jordb\u00e6r og mandel - alpernes ideelle lette r\u00f8dvin.","style_en":"Pale, easy-drinking and scented with strawberry and almond. The Alps ideal light red wine.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/232"},{"id":233,"name":"Trentino DOC","regional_importance":"important","style_da":"Lys, let r\u00f8dvin med jordb\u00e6r, mandel og lav tannin.","style_en":"Light, delicate red wine with strawberry, almond and low tannins.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/233"}],"aromas":[{"type":"example","id":43,"name":"Roser","name_en":"Rose","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":28,"name":"Ribs","name_en":"Redcurrant","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":31,"name":"Hindb\u00e6r","name_en":"Raspberry","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":142,"name":"Granat\u00e6ble","name_en":"Pomegranate","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":32,"name":"Jordb\u00e6r","name_en":"Strawberry","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":10,"name":"Lime","name_en":"Lime","sort_order":5,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/104"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/104"},{"id":36,"name":"S\u00e9millon","type":"green","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"translations":[{"locale":"da","tagline":"To ansigter. Neutral som ung, sublim efter lagring. Grundlaget for Sauternes' s\u00f8de klassikere og Australiens Hunter Valley.","overview":"To ansigter. Neutral som ung, sublim efter lagring. Grundlaget for Sauternes' s\u00f8de klassikere og Australiens Hunter Valley.\r\n\r\n- Stammer fra Bordeaux, kendt som \"S\u00e9millon de Saint-\u00c9milion\" allerede i begyndelsen af 1700-tallet\r\n- Den mest dyrkede hvidvinsdrue i Bordeaux og hovedingrediens i Sauternes' s\u00f8de klassikere\r\n- Meget modtagelig for botrytis (\"\u00e6del r\u00e5ddenskab\"), hvilket g\u00f8r den ideel til dessertvine\r\n- Giver ikke meget aroma som ung, men udvikler fint sine kvaliteter efter ca. 3 \u00e5r\r\n- I Australiens Hunter Valley kaldtes den historisk \"Hunter River Riesling\" og laver b\u00e5de t\u00f8rre og s\u00f8de vine","origin_history":"S\u00e9millon menes at stamme fra Bordeaux, hvor den allerede i begyndelsen af 1700-tallet var kendt som \"S\u00e9millon de Saint-\u00c9milion\" - man mener, den fik sit navn netop fra denne ber\u00f8mte by. Den er i dag is\u00e6r ber\u00f8mt fra Sauternes-omr\u00e5det, men er en fast ingrediens i de fleste hvide Bordeaux-vine, b\u00e5de t\u00f8rre og s\u00f8de, som regel sammen med Sauvignon Blanc. Druen dukkede allerede op i Australien og Sydafrika i begyndelsen af 1800-tallet, og har senere bredt sig til USA, Chile, Argentina og New Zealand. P\u00e5 visse ejendomme i Sauternes\/Barsac udg\u00f8r den helt op til 75% af produktionen, og besv\u00e6ret med at finde gode kloner fik i 2008 flere ber\u00f8mte producenter (Ch\u00e2teau d'Yquem, Ch\u00e2teau Olivier, Ch\u00e2teau Suduiraut, Ch\u00e2teau La Tour Blanche) til at udvikle deres egne.","climate_geography":"S\u00e9millons knopskydning breder sig over en lang periode, som regel senere end for Sauvignon Blanc, men modningen sker dog ofte f\u00f8r denne. Druen foretr\u00e6kker stenholdige \"graves\"-jordbunde med sand, kalk og ler, er ret produktiv og nem at dyrke. Klaserne skal have god plads til luftt\u00f8rring i fugtige \u00e5rgange for at undg\u00e5 meldug, gr\u00e5skimmel og botrytis, hvis man vil producere t\u00f8rre hvidvine - men det er netop denne modtagelighed for botrytis, der g\u00f8r druen perfekt til s\u00f8de vine. Man skal samtidig undg\u00e5 direkte sol, da druen let bliver \"br\u00e6ndt\".","appearance":"Flot gylden farve, som med botrytisp\u00e5virkning og modning bliver dybere gylden til ravfarvet. Klar, med god intensitet - farvedybden er en god indikator for b\u00e5de botrytisp\u00e5virkning og alder.","aroma":"S\u00e9millon giver ikke meget aroma som ung - den skal have tid (typisk 3 \u00e5r) til at udvikle sine duft- og smagsm\u00e6ssige kvaliteter. T\u00f8rre udgaver viser akacieblomst, gr\u00f8nne \u00e6bler, citrusfrugter, urter og friske valn\u00f8dder. S\u00f8de, botrytisp\u00e5virkede vine (Sauternes) udvikler i stedet modne abrikoser, nektariner, mangoer, syltede frugter, ristede hasseln\u00f8dder, honning, bivoks, kanel og vanilje. Frugtk\u00f8det minder i sin friske form lidt om Muscat.","taste_finish":"Flot fedme, velour, frugts\u00f8dme og h\u00f8j alkoholprocent, men ofte manglende bid og syre - hvilket g\u00f8r S\u00e9millon perfekt til blanding med Sauvignon Blanc, som bringer struktur og friskhed. S\u00f8de Sauternes-vine er likor\u00f8se og fede, med h\u00f8jt indhold af glycerol, men samtidig aromatiske og delikate, is\u00e6r efter lang lagring. Kroppen er medium til meget fyldig i s\u00f8de udgaver. Eftersmagen er kort i unge, t\u00f8rre udgaver, men lang, kompleks og honningpr\u00e6get i modne s\u00f8de vine.","quality_potential":"T\u00f8rre S\u00e9millon-baserede vine (ofte blandet med Sauvignon Blanc) b\u00f8r drikkes relativt unge (3-8 \u00e5r). De s\u00f8de Sauternes\/Barsac-vine har derimod et af verdens st\u00f8rste lagringspotentialer for hvidvin - 15-30 \u00e5r eller mere i de gode \u00e5rgange, hvor de udvikler enest\u00e5ende kompleksitet. Australsk Hunter Valley S\u00e9millon (t\u00f8r stil) har ogs\u00e5 et bem\u00e6rkelsesv\u00e6rdigt lagringspotentiale p\u00e5 10-20 \u00e5r, hvor den udvikler toastede, honningpr\u00e6gede toner fra flaskemodning alene.","wset_tasting_note":"**Udseende:** Klar, med medium til dyb farveintensitet; farven er guld til rav, med udvikling mod brun.\r\n\n**Duft:** Ren, lav til medium(+) intensitet som ung og h\u00f8jere ved lagring. Aroma-eksemplerne er akacieblomst, gr\u00f8nt \u00e6ble, citrus, abrikos, honning og bivoks. Ingen til betydelig udvikling.\r\n\n**Smag:** T\u00f8r til meget s\u00f8d, medium syre, ingen tannin, medium til fyldig krop, medium til udtalt smagsintensitet. Medium(+) til h\u00f8j alkohol i s\u00f8d stil. Kort til lang eftersmag.\r\n\n**Konklusion:** Meget god til fremragende kvalitet i Sauternes, Barsac og Hunter Valley. T\u00f8rre vine drikkeklar efter 3-5 \u00e5r og holder 3-8 \u00e5r; s\u00f8de vine kan lagre 15-30+ \u00e5r. Serveres ved 10-12\u00b0C til foie gras, bl\u00e5skimmelost eller fisk i cremet sauce.","food_pairing":"T\u00f8rre S\u00e9millon-baserede hvidvine fra Graves passer godt til fisk i cremet sauce, hvidt k\u00f8d og skaldyr. De s\u00f8de Sauternes-vine er den klassiske ledsager til foie gras, bl\u00e5skimmelost (s\u00e6rligt Roquefort) og frugtbaserede desserter. Australsk Hunter Valley S\u00e9millon i t\u00f8r stil er alsidig til skaldyr og asiatisk-inspireret mad, og udvikler med alder en karakter, der kan matche fyldigere retter.","wset_structure_profile":{"fields":{"body":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":5},"finish":{"key":"long","source":"da","status":"parsed","value_max":8,"value_min":2},"tannin":{"key":"none","source":"da","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"alcohol":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":5},"sweetness":{"key":"very_sweet","source":"da","status":"parsed","value_max":8,"value_min":0},"flavor_intensity":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":5}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:46:51+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"full","source":"en","status":"parsed","value_max":8,"value_min":5},"finish":{"key":"long","source":"en","status":"parsed","value_max":8,"value_min":2},"tannin":{"key":"none","source":"en","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"alcohol":{"key":"high","source":"en","status":"parsed","value_max":8,"value_min":5},"sweetness":{"key":"very_sweet","source":"en","status":"parsed","value_max":8,"value_min":0},"flavor_intensity":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5}},"status":"different","differences":[{"field":"flavor_intensity","danish":{"key":"full","value_max":8,"value_min":5},"english":{"key":"medium","value_max":5,"value_min":5}},{"field":"alcohol","danish":{"key":"medium_plus","value_max":6,"value_min":5},"english":{"key":"high","value_max":8,"value_min":5}}],"parser_version":4,"text_fingerprint":"sha256:e4d04d77c047120c9f350bd01be5468486f814eb59d08863105f308f48b9b0e0"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:af0873eb136d6bd10b0299a55b0ff64f053cc67cd09a2992dc472d2b66b00ec7","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":5,"peak_start_year":3},"top_quality":{"peak_end_year":8,"peak_start_year":3}},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:56:28+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:af0873eb136d6bd10b0299a55b0ff64f053cc67cd09a2992dc472d2b66b00ec7","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/36"},{"locale":"en","tagline":"Two faces. Neutral when young, sublime after aging. The basis for Sauternes' sweet classics and Australia's Hunter Valley.","overview":"Two faces. Neutral when young, sublime after aging. The basis for Sauternes' sweet classics and Australia's Hunter Valley.\n\n- Stems from Bordeaux, known as \\\"Semillon de Saint-Emilion\\\" already at the beginning of the 18th century\n- The most cultivated white wine grape in Bordeaux and the main ingredient in Sauternes' sweet classics\n- Highly susceptible to botrytis (\\\"noble rot\\\"), making it ideal for dessert wines\n- Does not give much aroma when young, but develops its qualities nicely after approx. 3 years\n- In Australia's Hunter Valley, it was historically called \\\"Hunter River Riesling\\\" and makes both dry and sweet wines","origin_history":"Semillon is believed to originate from Bordeaux, where it was already known as \\\"Semillon de Saint-Emilion\\\" at the beginning of the 18th century, it is believed that it got its name precisely from this famous city. Today it is particularly famous from the Sauternes area, but is a regular ingredient in most white Bordeaux wines, both dry and sweet, usually together with Sauvignon Blanc. The grape already appeared in Australia and South Africa in the early 19th century, and later spread to the USA, Chile, Argentina and New Zealand. On certain estates in Sauternes\/Barsac it makes up to 75% of production, and the difficulty of finding good clones led in 2008 several famous producers (Chateau d'Yquem, Chateau Olivier, Chateau Suduiraut, Chateau La Tour Blanche) to develop their own.","climate_geography":"Semillon's budding spreads over a long period, usually later than for Sauvignon Blanc, but ripening often happens before this. The grape prefers stony \"graves\" soils with sand, lime and clay, is quite productive and easy to grow. The bunches must have plenty of room for air drying in humid vintages to avoid mildew, gray mold and botrytis if you want to produce dry white wines, but it is precisely this susceptibility to botrytis that makes the grape perfect for sweet wines. At the same time, you must avoid direct sunlight, as the grapes are easily \"burnt\".","appearance":"Beautiful golden colour, which with botrytis influence and maturation becomes deeper golden to amber. Clear, with good intensity, the depth of color is a good indicator of both botrytis influence and age.","aroma":"Semillon does not give much aroma when young, it needs time (typically 3 years) to develop its scent and taste qualities. Dry versions show acacia flower, green apples, citrus fruits, herbs and fresh walnuts. Sweet, botrytis-affected wines (Sauternes) instead develop ripe apricots, nectarines, mangoes, pickled fruits, roasted hazelnuts, honey, beeswax, cinnamon and vanilla. The pulp in its fresh form is somewhat reminiscent of Muscat.","taste_finish":"Nice fatness, velor, fruity sweetness and high alcohol percentage, but often lacking bite and acidity, which makes Semillon perfect for mixing with Sauvignon Blanc, which brings structure and freshness. Sweet Sauternes wines are liquorice and fat, with a high content of glycerol, but at the same time aromatic and delicate, especially after long aging. The body is medium to very full in sweet versions. The finish is short in young, dry versions, but long, complex and honeyed in mature sweet wines.","quality_potential":"Dry Semillon-based wines (often blended with Sauvignon Blanc) should be drunk relatively young (3-8 years). The sweet Sauternes\/Barsac wines, on the other hand, have one of the world's greatest storage potentials for white wine, 15-30 years or more in the good vintages, where they develop exceptional complexity. Australian Hunter Valley Semillon (dry style) also has remarkable aging potential of 10-20 years, developing toasty, honeyed notes from bottle aging alone.","wset_tasting_note":"**Appearance:** Clear, with medium to deep color intensity; the color is gold to amber, with development towards brown.\n\n**Nose:** Clean, low to medium(+) intensity when young and higher on aging. The aroma examples are acacia flower, green apple, citrus, apricot, honey and beeswax. None for significant development.\n\n**Taste:** Dry to very sweet, medium acidity, no tannin, medium to full body, medium to high flavor intensity. Medium(+) to high alcohol in a sweet style. Short to long finish.\n\n**Conclusion:** Very good to excellent quality in Sauternes, Barsac and Hunter Valley. Dry wines ready to drink after 3-5 years and last 3-8 years; sweet wines can age 15-30+ years. Serve at 10-12 C with foie gras, blue cheese or fish in a creamy sauce.","food_pairing":"Dry Semillon-based white wines from Graves go well with fish in a creamy sauce, white meat and shellfish. The sweet Sauternes wines are the classic companion to foie gras, blue cheese (especially Roquefort) and fruit-based desserts. Australian Hunter Valley Semillon dry style is versatile with seafood and Asian-inspired food, developing with age a character to match richer dishes.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/36"}],"synonyms":[],"regions":[{"id":497,"name":"Barsac AOC\/AOP","regional_importance":"very_important","style_da":"Botrytiseret S\u00e9millon i op til 75 procent: honning, abrikos og safran, lidt mindre lik\u00f8ragtig og mere frisk end Sauternes.","style_en":"Botrytised S\u00e9millon, up to 75 percent: honey, apricot and saffron, slightly less liqueur-like and fresher than Sauternes.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/497"},{"id":143,"name":"Bergerac","regional_importance":"important","style_da":"Basis for botrytiserede s\u00f8dvine med honning, abrikos og fin syre til en br\u00f8kdel af Sauternes-prisen.","style_en":"The base for botrytised sweet wines with honey, apricot and fine acidity, at a fraction of the price of Sauternes.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/143"},{"id":1,"name":"Bordeaux","regional_importance":"very_important","style_da":"Rygraden i Sauternes: honning, safran og botrytis med syre nok til et halvt \u00e5rhundrede.","style_en":"The backbone of Sauternes: honey, saffron and botrytis, with enough acidity to age for half a century.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/1"},{"id":461,"name":"Coteaux d'Aix-en-Provence AOC\/AOP","regional_importance":"important","style_da":"Voksagtig fylde og bl\u00f8d syre i hvidvinsblandingerne.","style_en":"Waxy fullness and soft acidity in the white blends.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/461"},{"id":460,"name":"Cotes de Provence AOC\/AOP","regional_importance":"important","style_da":"Fylde og voksagtig tekstur i de sm\u00e5 hvidvinsm\u00e6ngder.","style_en":"Fullness and waxy texture in the small quantities of white wine.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/460"},{"id":459,"name":"Cr\u00e9mant de Bordeaux AOC\/AOP","regional_importance":"important","style_da":"Fylde og hasseln\u00f8ddetoner efter flaskelagring.","style_en":"Fullness and hazelnut notes after bottle ageing.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/459"},{"id":109,"name":"Entre-deux-Mers AOC\/AOP","regional_importance":"important","style_da":"Giver fylde, voks og lanolinagtig tekstur til den t\u00f8rre blanding.","style_en":"Adds fullness, wax and lanolin-like texture to the dry blend.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/109"},{"id":374,"name":"Franschhoek","regional_importance":"important","style_da":"Meget gamle stokke giver voksagtig, lanolinduftende og bem\u00e6rkelsesv\u00e6rdigt lagringsdygtig hvidvin.","style_en":"Very old vines give waxy, lanolin-scented white wine with remarkable ageing potential.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/374"},{"id":105,"name":"Graves","regional_importance":"important","style_da":"Giver voks, lanolin og fylde til Bordeaux' mest lagringsdygtige t\u00f8rre hvidvine.","style_en":"Adds wax, lanolin and fullness to Bordeaux's most age-worthy dry whites.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/105"},{"id":101,"name":"Hunter Valley","regional_importance":"very_important","style_da":"Verdens mest unikke hvidvin: knast\u00f8r, lav i alkohol og n\u00e6sten neutral ung, men efter ti \u00e5r ristet br\u00f8d, honning og lime.","style_en":"The world's most unique white wine: bone-dry, low in alcohol and almost neutral when young, but showing toast, honey and lime after ten years.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/101"},{"id":100,"name":"Margaret River","regional_importance":"important","style_da":"Rygraden i regionens karakteristiske SSB-blanding med citrusskal og gr\u00e6sagtig stramhed.","style_en":"The backbone of the region's distinctive SSB blend, with citrus peel and grassy tension.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/100"},{"id":401,"name":"New South Wales","regional_importance":"important","style_da":"Hunter Valley-stilen: knast\u00f8r, lav i alkohol og med ekstraordin\u00e6r lagringsudvikling mod ristet br\u00f8d og honning.","style_en":"Hunter Valley style: bone-dry, low in alcohol and developing extraordinary toast and honey with age.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/401"},{"id":412,"name":"Pessac-Leognan AOC\/AOP","regional_importance":"very_important","style_da":"Giver voks, lanolin og den fylde, der g\u00f8r de store hvide Graves ud\u00f8delige.","style_en":"Contributes wax, lanolin and the body that makes the great white Graves wines immortal.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/412"},{"id":424,"name":"Right Bank Bordeaux","regional_importance":"important","style_da":"Voksagtig fylde i de f\u00e5 hvidvine fra h\u00f8jrebredden.","style_en":"Waxy body in the few white wines from the Right Bank.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/424"},{"id":522,"name":"Riverina","regional_importance":"very_important","style_da":"T\u00f8r Chardonnay og Semillon er ofte modne, bl\u00f8de og frugtdrevne.","style_en":"Dry Chardonnay and S\u00e9millon are often ripe, soft and fruit-driven.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/522"},{"id":108,"name":"Sauternes AOC\/AOP","regional_importance":"very_important","style_da":"I Sauternes AOC\/AOP giver S\u00e9millon honning, safran, abrikos, ingef\u00e6r og koncentreret s\u00f8dme med lang udvikling.","style_en":"In Sauternes AOC\/AOP, S\u00e9millon gives honey, saffron, apricot, ginger and concentrated sweetness with long development.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/108"},{"id":399,"name":"South Australia","regional_importance":"minor","style_da":"Voksagtig fylde og citrus, b\u00e5de i t\u00f8r og fadmodnet stil.","style_en":"Waxy body and citrus, both in dry and oak-aged styles.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/399"},{"id":402,"name":"Western Australia","regional_importance":"important","style_da":"Citrusskal og gr\u00e6sagtig stramhed som rygrad i regionens SSB-blandinger.","style_en":"Citrus peel and grassy firmness as the backbone of the region's SSB blends.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/402"}],"aromas":[{"type":"example","id":117,"name":"Honning","name_en":"Honey","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":182,"name":"Bivoks","name_en":"Beeswax","sort_order":5,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":9,"name":"Citron","name_en":"Lemon","sort_order":6,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":13,"name":"Fersken","name_en":"Peach","sort_order":7,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":150,"name":"Kamille","name_en":"Chamomile","sort_order":8,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/study-guides\/varieties\/white\/semillon"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/36"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/36"},{"id":105,"name":"Sercial","type":"green","country_id":10,"country":{"id":10,"name":"Portugal","source_url":"https:\/\/smagenoter.dk\/lande\/10"},"translations":[{"locale":"da","tagline":"Madeiras t\u00f8rreste stil \u2013 kaldet hundekveleren for sin ekstreme r\u00e5syre. Lagret i \u00e5rtier er det en af vinverdenens mest langlivede vine.","overview":"Madeiras t\u00f8rreste stil \u2013 kaldet hundekveleren for sin ekstreme r\u00e5syre. Lagret i \u00e5rtier er det en af vinverdenens mest langlivede vine.\r\n\r\n- Synonym: Esgana C\u00e3o (\"hundekveleren\") \u2013 afspejler ekstrem r\u00e5syre\r\n- Giver den t\u00f8rreste stil af klassisk Madeira\r\n- Dyrkes i de h\u00f8jeste zoner p\u00e5 Madeira (400-800 m)\r\n- Ekstraordin\u00e6rt lagringspotentiale \u2013 vine fra 1800-tallet kendes stadig\r\n- Serveres traditionelt k\u00f8ligt som aperitif","origin_history":"Sercial er sandsynligvis oprindeligt fra det portugisiske fastland og har v\u00e6ret dyrket p\u00e5 Madeira i mindst 500 \u00e5r. DNA-analyser har bekr\u00e6ftet dens forbindelse til Esgana C\u00e3o , en gammeldags sort fra Bucelas -regionen n\u00e6r Lissabon. Druen fandt sit virkelige hjem p\u00e5 Madeiras nordvendte, fugtige og k\u00f8lige h\u00f8jdelagen, hvor den sene modning og ekstreme syre er en fordel snarere end en begr\u00e6nsning. Sercial Madeira n\u00f8d stor prestige i det 18. og 19. \u00e5rhundrede, s\u00e6rligt i England og Rusland, men som alle Madeira-stilarter led den under den generelle tilbagegang for hedvine i det 20. \u00e5rhundrede. En ren\u00e6ssance er i gang: Det nye fokus p\u00e5 t\u00f8rre , komplekse Madeira-stilarter har genoprettet interessen for Sercial som den mest udfordrende og langsomst modne af de fire klassiske Madeira-druer.","climate_geography":"Sercial er den t\u00f8rreste og mest syrerige af Madeiras klassiske \u00e6dle druer. Den bruges til forst\u00e6rkede vine med lang oxidativ lagring.","appearance":"Klar, med medium til dyb farveintensitet; farven er guld til rav i Madeira-stil. Madeira-stilen udvikler en gylden til ravfarvet farve gennem oxidation og lang lagring.\r\n\r\nMadeiras lange lagring giver en gylden til ravfarvet vin, hvor farven er en del af udviklingen.","aroma":"Ren, medium(+) intensitet. Aroma-eksemplerne er citrus, gr\u00f8nne \u00e6bler, mandel, n\u00f8dder, r\u00f8g og t\u00f8rrede frugter, som giver en kompleks, t\u00f8r duft. \r\n\r\nR\u00f8g-, salt- og n\u00f8ddetonerne opst\u00e5r gennem lang, oxidativ modning - den samme proces, der giver den ekstreme syre sit karakteristiske bid (\"hundekveleren\"). Det er alts\u00e5 en oxidativ elegance snarere end en frugtdrevet udvikling, hvilket adskiller Sercial fra den mildere, mindre syrlige Verdelho. Citrus, n\u00f8dder, r\u00f8g og t\u00f8rret frugt bliver mere komplekse, jo l\u00e6ngere vinen modnes.","taste_finish":"T\u00f8r, h\u00f8j syre, ingen tannin, medium krop, medium(+) smagsintensitet. Medium til h\u00f8j alkohol. H\u00f8j\/lang eftersmag. Den ekstreme syre sk\u00e6rer gennem alkoholen og g\u00f8r finishen lang, t\u00f8r og n\u00e6sten salt.\r\n\r\nDen markante syre er forklaringen p\u00e5 Sercials enorme holdbarhed; selv meget gamle vine kan stadig virke friske.","quality_potential":"Meget god kvalitet som t\u00f8r Madeira med meget stort lagringspotentiale. Drikkeklar ved udgivelse, men kan lagre \u00e5rtier. Serveres let k\u00f8let (10-12\u00b0C) som aperitif eller til saltede n\u00f8dder og skaldyr. Sercial er en af de mest lagringsdygtige Madeira-stile og kan bevare friskhed gennem mange \u00e5rtier.","wset_tasting_note":"**Udseende:** Klar, med medium til dyb farveintensitet; farven er guld til rav i Madeira-stil.\r\n\r\n**Duft:** Ren, medium(+) intensitet. Aroma-eksemplerne er citrus, gr\u00f8nne \u00e6bler, mandel, n\u00f8dder, r\u00f8g og t\u00f8rrede frugter.\r\n\r\n**Smag:** T\u00f8r, h\u00f8j syre, ingen tannin, medium krop, medium(+) smagsintensitet. Medium til h\u00f8j alkohol. Lang eftersmag.\r\n\r\n**Konklusion:** Meget god kvalitet som t\u00f8r Madeira med meget stort lagringspotentiale. Drikkeklar ved udgivelse, men kan lagre \u00e5rtier. Serveres let k\u00f8let (10-12\u00b0C) som aperitif eller til saltede n\u00f8dder og skaldyr.","food_pairing":"Ung Sercial fungerer som aperitif til saltede mandler, oliven, skaldyr, sushi og lette tapas. Mere udviklede vine passer til n\u00f8dder, svampe, faste oste og retter med tydelig salt eller umami.\r\n\r\nSercial passer til saltede mandler, skaldyr, t\u00f8rret fisk, supper og som aperitif.","wset_structure_profile":{"fields":{"body":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"finish":{"key":"long","source":"da","status":"parsed","value_max":8,"value_min":8},"tannin":{"key":"none","source":"da","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"high","source":"da","status":"parsed","value_max":8,"value_min":8},"alcohol":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:52:12+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"finish":{"key":"long","source":"en","status":"parsed","value_max":8,"value_min":8},"tannin":{"key":"none","source":"en","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"high","source":"en","status":"parsed","value_max":8,"value_min":8},"alcohol":{"key":"high","source":"en","status":"parsed","value_max":8,"value_min":5},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":6}},"status":"different","differences":[{"field":"alcohol","danish":{"key":"medium","value_max":5,"value_min":5},"english":{"key":"high","value_max":8,"value_min":5}}],"parser_version":4,"text_fingerprint":"sha256:1afd52b8d4f7efacb5cea27ab3275df9b549d7a8365c73ad82041ba7f2a53639"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:cfc1fd10265f3e7e363b8fc1f3d41302ef98b72221e96b586a0d1ced326cdf61","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":10,"peak_start_year":1},"top_quality":null},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:56:36+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:cfc1fd10265f3e7e363b8fc1f3d41302ef98b72221e96b586a0d1ced326cdf61","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/105"},{"locale":"en","tagline":"Madeira's driest style, called the dog strangler for its extreme raw acidity. Aged for decades, it is one of the wine world's longest-lived wines.","overview":"Madeira's driest style, called the dog strangler for its extreme raw acidity. Aged for decades, it is one of the wine world's longest-lived wines.\n\n- Synonym: Esgana Cao (\\\"dog strangler\\\"), reflects extreme raw acidity\n- Gives the driest style of classic Madeira\n- Cultivated in the highest zones of Madeira (400-800 m)\n- Extraordinary aging potential, wines from the 19th century are still known\n- Traditionally served chilled as an aperitif","origin_history":"Sercial is probably originally from mainland Portugal and has been cultivated in Madeira for at least 500 years. DNA analyzes have confirmed its connection to Esgana Cao, an old-fashioned variety from the Bucelas region near Lisbon. The grape found its true home on Madeira's north-facing, moist and cool altitude, where the late ripening and extreme acidity are an advantage rather than a limitation. Sercial Madeira enjoyed great prestige in the 18th and 19th centuries, particularly in England and Russia, but like all Madeira styles it suffered from the general decline of sparkling wines in the 20th century. A renaissance is underway: The new focus on dry, complex Madeira styles has revived interest in Sercial as the most challenging and slowest maturing of the four classic Madeira grapes.","climate_geography":"Sercial is the driest and most acidic of Madeira's classic noble grapes. It is used for fortified wines with long oxidative aging.","appearance":"Clear, with medium to deep color intensity; the color is gold to amber in the Madeira style. This visual profile reflects the grape's ripeness, climate and winemaking style.","aroma":"Clean, medium(+) intensity. The aroma examples are citrus, green apples, almond, nuts, smoke and dried fruits. The fruit, floral and mineral notes develop in different directions according to climate, maturity and the level of development in the bottle.","taste_finish":"Dry, high acidity, no tannin, medium body, medium(+) flavor intensity. Medium to high alcohol. High\/long finish. On the palate, balance between acidity, body, alcohol and tannin determines the wine's length and sense of precision.","quality_potential":"Very good quality as a dry Madeira with very great aging potential. Ready to drink upon release, but can age for decades. Serve slightly chilled (10-12 C) as an aperitif or with salted nuts and shellfish. The best examples gain additional depth and harmony with careful \u00e9levage and appropriate bottle age, while simpler styles are best enjoyed for their freshness and immediate fruit.","wset_tasting_note":"**Appearance:** Clear, with medium to deep color intensity; the color is gold to amber in the Madeira style.\n\n**Nose:** Clean, medium(+) intensity. The aroma examples are citrus, green apples, almond, nuts, smoke and dried fruits.\n\n**Taste:** Dry, high acidity, no tannin, medium body, medium(+) flavor intensity. Medium to high alcohol. Long finish.\n\n**Conclusion:** Very good quality as a dry Madeira with very great aging potential. Ready to drink upon release, but can age for decades. Serve slightly chilled (10-12 C) as an aperitif or with salted nuts and shellfish.","food_pairing":"Young Sercial works as an aperitif with salted almonds, olives, shellfish, sushi and light tapas. More developed wines pair with nuts, mushrooms, firm cheeses and dishes with pronounced salt or umami. Sercial is also well suited to dried fish and soups.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/105"}],"synonyms":[],"regions":[{"id":469,"name":"Madeira","regional_importance":"very_important","style_da":"Den t\u00f8rreste og mest syrestramme: mandel, lime og en n\u00e6sten sk\u00e6rende, saltet finish efter \u00e5rtiers estufagem.","style_en":"The driest and most acid-taut style: almond, lime and an almost piercing, salty finish after decades of estufagem.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/469"}],"aromas":[{"type":"category","id":2,"name":"Citrusfrugt","name_en":"Citrus fruit","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":1,"name":"Gr\u00f8nne \u00e6bler","name_en":"Green apples","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":109,"name":"Mandler","name_en":"Almond","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":103,"name":"R\u00f8g","name_en":"Smoke","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":193,"name":"N\u00f8dder","name_en":"Nuts","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/105"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/105"},{"id":106,"name":"Silvaner","type":"green","country_id":9,"country":{"id":9,"name":"Tyskland","source_url":"https:\/\/smagenoter.dk\/lande\/9"},"translations":[{"locale":"da","tagline":"Frankens signatur. Diskret, muldpr\u00e6get og mineralsk. En maddrue der bel\u00f8nner dem der lytter efter de stille toner.","overview":"Frankens signatur. Diskret, muldpr\u00e6get og mineralsk. En maddrue der bel\u00f8nner dem der lytter efter de stille toner.\r\n\r\n- DNA-analyser viser, at Silvaner er en krydsning mellem Traminer og den n\u00e6sten ukendte \u00f8strigske \u00d6sterreichisch Wei\u00df\r\n- Var Tysklands mest dyrkede drue i f\u00f8rste halvdel af 1900-tallet, senere overhalet af M\u00fcller-Thurgau og Riesling\r\n- Frankens signaturdrue, hvor den serveres i den karakteristiske Bocksbeutel-flaske\r\n- I Alsace (som Sylvaner) betragtes den ofte som beskeden, men enkelte producenter (Mur\u00e9, Ostertag) laver prestigevine\r\n- Krydset med Chasselas gav Nobling; krydset med Roter Veltliner i \u00d8strig gav Neuburger","origin_history":"Silvaners oprindelse blev historisk forbundet med Transsylvanien i Rum\u00e6nien pga. navnet, men nyere DNA-analyser har vist, at druen er en krydsning mellem Traminer og den \u00f8strigske \u00d6sterreichisch Wei\u00df, sandsynligvis opst\u00e5et i \u00d8strig, hvor der i dag findes meget lidt af den tilbage. Silvaner dukker op i Tyskland i midten af 1600-tallet (f\u00f8rste plantning i Franken i 1659) og senere i Alsace og flere lande i Centraleuropa. I det 20. \u00e5rhundredes f\u00f8rste halvdel var den Tysklands mest plantede drue, med enorme arealer i Rheinhessen, Pfalz og Franken, men blev i efterkrigstiden gradvist erstattet af den mere udbytterige M\u00fcller-Thurgau og den mere prestigefyldte Riesling. I dag udg\u00f8r den kun ca. 5% af Tysklands vinareal, men i Franken fastholder den sin position som regionens identitetsb\u00e6rende drue.","climate_geography":"Silvaners knopskydning foreg\u00e5r som regel tidligt (nogle dage f\u00f8r Riesling), hvilket g\u00f8r den udsat for for\u00e5rsfrost. Den er ellers en frodig plante med regelm\u00e6ssigt udbytte, f\u00f8lsom over for klorose, meldug, oidium og gr\u00e5skimmel, og modner tidligt. \r\n\r\nDen trives i k\u00f8ligt til tempereret klima og foretr\u00e6kker dybe, frugtbare jorde - i Frankens karakteristiske Muschelkalk (fossilt kalksten) finder den sin ideelle jordbund, som forst\u00e6rker de i \u00f8vrigt diskrete aromaer med en granul\u00e6r, n\u00e6sten mandelagtig mineralitet, der modvirker den moderate naturlige syre. Det er netop denne kombination, der adskiller ambiti\u00f8se Gro\u00dfe Gew\u00e4chs-udgaver fra de mere hverdagspr\u00e6gede vine uden for Franken. Den mangler Rieslings evne til at bevare syre i varme \u00e5rgange, hvilket begr\u00e6nser dens potentiale i varmere regioner.","appearance":"Lys farve med gr\u00f8nt sk\u00e6r, klar og skinnende. Sj\u00e6ldent dyb, medmindre der er tale om de mest ambiti\u00f8se Gro\u00dfe Gew\u00e4chs-udgaver fra Franken.","aroma":"Silvaners aromaprofil er blandt de mest diskrete man finder blandt hvide druer - der er ingen tropisk frugt, ingen eksotiske blomster, ingen eksplosiv parfume. I stedet finder man citrusfrugter, hvide blomster, akacie, frisksl\u00e5et gr\u00e6s, et strejf af r\u00f8g og noter af muldjord og v\u00e5d sten. Med lagring udvikler de bedste udgaver honning, n\u00f8dder og en cremet tekstur.","taste_finish":"Direkte, t\u00f8r, frisk og en smule mineralsk smag med god, appetitv\u00e6kkende syre - men syren er moderat sammenlignet med Riesling, og kroppen er let til medium. Alkoholen er sj\u00e6ldent h\u00f8j. Ved for h\u00f8jt udbytte kan vinen virke neutral og j\u00e6vn. Det er vine, der passer bedst til mad frem for til smagning alene. Eftersmagen er kort til moderat i simple udgaver, men lang og mineralsk i de bedste Gro\u00dfe Gew\u00e4chs fra Franken.","quality_potential":"De fleste Silvaner-vine b\u00f8r drikkes i deres ungdom (2-4 \u00e5r), mens den friske, diskrete karakter er intakt. De bedste Gro\u00dfe Gew\u00e4chs-vine fra producenter som Horst Sauer, Rudolf F\u00fcrst og B\u00fcrgerspital zum Heiligen Geist kan dog udvikle en mineralsk pr\u00e6cision og koncentration med 5-10 \u00e5rs lagring, der overrasker enhver, der har afskrevet druen som kedelig.","wset_tasting_note":"**Udseende:** Klar, med lav til medium farveintensitet; farven er gulgr\u00f8n til citron.\r\n\r\n**Duft:** Ren, lav til medium intensitet. Aroma-eksemplerne er citrus, hvide blomster, akacie, frisksl\u00e5et gr\u00e6s, r\u00f8g, muld og v\u00e5d sten. Ingen til let udvikling.\r\n\r\n**Smag:** T\u00f8r, medium syre, ingen tannin, let til medium krop, lav til medium smagsintensitet. Lav til medium alkohol. Kort til medium eftersmag.\r\n\r\n**Konklusion:** God kvalitet, bedst fra Franken. Drikkeklar straks med et drikkevindue p\u00e5 2-4 \u00e5r; de bedste Gro\u00dfe Gew\u00e4chs-vine kan lagre 5-10 \u00e5r. Serveres k\u00f8let (9-11\u00b0C) til asparges, fisk og lyst k\u00f8d.","food_pairing":"Silvaner er vinens svar p\u00e5 et stykke godt br\u00f8d - uimponerende alene, men uundv\u00e6rlig ved bordet. I Alsace serveres den klassisk til \"choucroute\" (surk\u00e5l), quiches med l\u00f8g eller ost, salater og asparges. I Franken passer den til hvidt k\u00f8d, mild fisk og regional bayersk hverdagsmad, hvor den friske, muldpr\u00e6gede karakter fungerer som en diskret, men effektiv ledsager.","wset_structure_profile":{"fields":{"body":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":2},"finish":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":2},"tannin":{"key":"none","source":"da","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"alcohol":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:52:15+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":2},"finish":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":2},"tannin":{"key":"none","source":"en","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"alcohol":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":2},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5}},"status":"parsed","differences":[],"parser_version":4,"text_fingerprint":"sha256:52c4656b0d48a5cb3405aae4bf86f4798859730b6d572879805ccad1af972296"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:b8e07efe05c9fb179e6b86ebc8f223baa7ad9c2cca93a3bf709fea3459aabdef","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":4,"peak_start_year":2},"top_quality":{"peak_end_year":10,"peak_start_year":5}},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:56:44+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:b8e07efe05c9fb179e6b86ebc8f223baa7ad9c2cca93a3bf709fea3459aabdef","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/106"},{"locale":"en","tagline":"Franken's signature. subtle, earthy and mineral. A food grape that rewards those who listen for the quiet tones.","overview":"Franken's signature. subtle, earthy and mineral. A food grape that rewards those who listen for the quiet tones.\n\n- DNA analyzes show that Silvaner is a cross between Traminer and the almost unknown Austrian Osterreichisch Weiss\n- Was Germany's most cultivated grape in the first half of the 20th century, later overtaken by Muller-Thurgau and Riesling\n- Franconia's signature grape, where it is served in the characteristic Bocksbeutel bottle\n- In Alsace (like Sylvaner) it is often considered modest, but some producers (Mure, Ostertag) make prestige wines\n- The cross with Chasselas produced Nobling; crossed with Roter Veltliner in Austria gave Neuburger","origin_history":"Silvaner's origin was historically associated with Transylvania in Romania due to its name, but recent DNA analysis has shown that the grape is a cross between Traminer and the Austrian Osterreichisch Weiss, probably originating in Austria, where very little of it remains today. Silvaners appear in Germany in the middle of the 17th century (first planting in Franconia in 1659) and later in Alsace and several countries in Central Europe. In the first half of the 20th century it was Germany's most planted grape, with huge areas in Rheinhessen, the Palatinate and Franconia, but in the post-war period it was gradually replaced by the more productive Muller-Thurgau and the more prestigious Riesling. Today it only amounts to approx. 5% of Germany's wine area, but in Franconia it maintains its position as the region's identity-bearing grape.","climate_geography":"Silvaner's budding usually takes place early (a few days before Riesling), which makes it exposed to spring frosts. It is otherwise a luxuriant plant with regular yield, sensitive to chlorosis, powdery mildew, oidium and gray mold, and matures early. It thrives in cool to temperate climates and prefers deep, fertile soils, in Franconia's characteristic Muschelkalk (fossil limestone) it finds its ideal soil, which provides a mineral precision that compensates for the grape's naturally moderate acidity. It lacks Riesling's ability to retain acidity in warm vintages, limiting its potential in warmer regions.","appearance":"Light color with green tinge, clear and shiny. Rarely deep, unless it is the most ambitious Grosse Gewachs editions from Franconia.","aroma":"Silvaner's aroma profile is among the most subtle to be found among white grapes, there is no tropical fruit, no exotic flowers, no explosive perfume. Instead, you find citrus fruits, white flowers, acacia, freshly cut grass, a hint of smoke and notes of loam and wet stone. With aging, the best versions develop honey, nuts and a creamy texture.","taste_finish":"Direct, dry, fresh and slightly minerally with good, appetizing acidity, but the acidity is moderate compared to Riesling and the body is light to medium. The alcohol is rarely high. If the yield is too high, the wine can appear neutral and even. These are wines that go best with food rather than for tasting alone. The finish is short to moderate in simple versions, but long and mineral in the best Grosse Gewachs from Franconia.","quality_potential":"Most Silvaner wines should be drunk in their youth (2-4 years), while the fresh, subtle character is intact. However, the best Grosse Gewachs wines from producers such as Horst Sauer, Rudolf Furst and Burgerspital zum Heiligen Geist can develop a mineral precision and concentration with 5-10 years of aging that will surprise anyone who wrote off the grape as boring.","wset_tasting_note":"**Appearance:** Clear, with low to medium color intensity; the color is yellow-green to lemon.\n\n**Nose:** Clean, low to medium intensity. The aroma examples are citrus, white flowers, acacia, freshly cut grass, smoke, mold and wet stone. None for easy development.\n\n**Taste:** Dry, medium acidity, no tannin, light to medium body, low to medium flavor intensity. Low to medium alcohol. Short to medium finish.\n\n**Conclusion:** Good quality, best from Franken. ready to drink now with a best drinking period of 2-4 years; the best Grosse Gewachs wines can age for 5-10 years. Serve chilled (9-11 C) with asparagus, fish and light meat.","food_pairing":"Silvaner is wine's answer to a piece of good bread, unimpressive on its own, but indispensable at the table. In Alsace, it is classically served with \"choucroute\" (sauerkraut), quiches with onion or cheese, salads and asparagus. In Franconia, it goes well with white meat, mild fish and regional Bavarian everyday food, where the fresh, earthy character acts as a subtle but effective companion.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/106"}],"synonyms":[{"id":167,"name":"Sylvaner","source_url":"https:\/\/smagenoter.dk\/druerne\/106"}],"regions":[{"id":20,"name":"Franken","regional_importance":"very_important","style_da":"Muschelkalk giver jordet, urteagtig og salt Silvaner med fylde - druens ubestridte verdenstop.","style_en":"Muschelkalk soils give earthy, herbal and salty Silvaner with fullness: the variety's undisputed world benchmark.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/20"},{"id":18,"name":"Pfalz","regional_importance":"important","style_da":"Jordet og urteagtig med gul frugt og saftig, mild syre.","style_en":"Earthy and herbal, with yellow fruit and juicy, mild acidity.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/18"},{"id":17,"name":"Rheinhessen","regional_importance":"important","style_da":"Jordet og urteagtig med gul frugt og saftig, mild syre.","style_en":"Earthy and herbal, with yellow fruit and juicy, mild acidity.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/17"}],"aromas":[{"type":"category","id":8,"name":"Blomsteret","name_en":"Floral","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":42,"name":"Akacie","name_en":"Acacia","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":51,"name":"Gr\u00e6s","name_en":"Grass","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":13,"name":"Fersken","name_en":"Peach","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":69,"name":"Timian","name_en":"Thyme","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/106"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/106"},{"id":107,"name":"Solaris","type":"green","country_id":9,"country":{"id":9,"name":"Tyskland","source_url":"https:\/\/smagenoter.dk\/lande\/9"},"translations":[{"locale":"da","tagline":"Den mest dyrkede hvide drue i Danmark. Robust, tidligtmodnende og aromatisk med citrus og tropisk frugt. Skabt til Norden.","overview":"Den mest dyrkede hvide drue i Danmark. Robust, tidligtmodnende og aromatisk med citrus og tropisk frugt. Skabt til Norden.\r\n\r\n- Tysk PIWI-hvid drue udviklet til k\u00f8lige klimaer\r\n- Tidligt modnende med h\u00f8jt sukkerpotentiale\r\n- Udbredt i Danmark, Tyskland, England og andre nordlige vinlande","origin_history":"Solaris blev udviklet som en sygdomsresistent, tidligt modnende drue til nordlige vinmarker. Den har f\u00e5et s\u00e6rlig betydning i Danmark, hvor den kan n\u00e5 h\u00f8j modenhed i korte somre.","climate_geography":"Solaris modner tidligt og kan opn\u00e5 h\u00f8j mostv\u00e6gt. Den skal h\u00f8stes med fokus p\u00e5 syre, fordi meget moden frugt hurtigt giver h\u00f8j alkohol og tropisk tyngde. Sorten er resistent mod meldug, men ikke fuldst\u00e6ndig sygdomsfri og kan stadig rammes af gr\u00e5skimmel.","appearance":"Klar, med medium farveintensitet; farven er guld. Solaris er typisk klar og gylden, med mere farvedybde end mange andre k\u00f8lige-klima-hvide.\r\n\r\nDen gyldne farve f\u00f8lger ofte druens h\u00f8je modenhed, som kan opn\u00e5s selv i korte danske somre.","aroma":"Solaris' aromaprofil afh\u00e6nger st\u00e6rkt af h\u00f8sttidspunktet: tidlig h\u00f8st bevarer citrusfriskhed (gr\u00f8nne \u00e6bler, p\u00e6re, citron) med en mineralsk spidshed, mens sen h\u00f8st giver tropisk fylde (ananas, litchi, mango) og et honningpr\u00e6g, side om side med fersken, abrikos og hyldeblomst. \r\n\r\nH\u00f8sttimingen afg\u00f8r alts\u00e5, om udtrykket bliver friskt eller tungt.","taste_finish":"T\u00f8r til s\u00f8d, medium syre, ingen tannin, medium krop, medium(+) smagsintensitet. Medium til medium(+) alkohol. Medium eftersmag. Den h\u00f8je mostv\u00e6gt kan give fylde og s\u00f8dme, men syren er afg\u00f8rende for at holde alkoholen og frugten friske.\r\n\r\nSolaris har st\u00f8rst balance, n\u00e5r sukker og alkohol holdes i skak af syre. De bedste t\u00f8rre vine kan udvikle honning og moden frugt.","quality_potential":"God kvalitet i nordlige klimaer, drikkeklar efter 1-2 \u00e5r med et drikkevindue p\u00e5 1-4 \u00e5r. Serveres k\u00f8let (9-11\u00b0C) til fisk, lyst k\u00f8d og frugtige desserter. Solaris er som regel bedst ung til middelaldrende; de mest vellykkede t\u00f8rre udgaver kan udvikle honning og moden frugt.","wset_tasting_note":"**Udseende:** Klar, med medium farveintensitet; farven er guld.\r\n\r\n**Duft:** Ren, medium(+) intensitet. Aroma-eksemplerne er fersken, abrikos, p\u00e6re, citrus, hyldeblomst og tropisk frugt (ananas, litchi, mango); tidlig h\u00f8st giver mere citrusfriskhed, sen h\u00f8st mere honning og tropisk fylde.\r\n\r\n**Smag:** T\u00f8r til s\u00f8d, medium syre, ingen tannin, medium krop, medium(+) smagsintensitet. Medium til medium(+) alkohol. Medium eftersmag.\r\n\r\n**Konklusion:** God kvalitet i nordlige klimaer, drikkeklar efter 1-2 \u00e5r med et drikkevindue p\u00e5 1-4 \u00e5r. Serveres k\u00f8let (9-11\u00b0C) til fisk, lyst k\u00f8d og frugtige desserter.","food_pairing":"Friske Solaris-vine passer til fisk, skaldyr, salater og lyst k\u00f8d. Fyldigere eller mere aromatiske udgaver kan ledsage frugtige retter og lette desserter, men h\u00f8j alkohol ved overmodning b\u00f8r undg\u00e5s.","wset_structure_profile":{"fields":{"body":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"finish":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"tannin":{"key":"none","source":"da","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"alcohol":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":5},"sweetness":{"key":"sweet","source":"da","status":"parsed","value_max":6,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:52:19+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"finish":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"tannin":{"key":"none","source":"en","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"alcohol":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":5},"sweetness":{"key":"sweet","source":"en","status":"parsed","value_max":6,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":6}},"status":"parsed","differences":[],"parser_version":4,"text_fingerprint":"sha256:ec40ef02de9b596efa4cf841c677cb00a86fee865dfffb0a5fd4b44d69a51422"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:2d84a49055cc16d0fc612c485959d640819f3827b271097bf3cfdb945993e7b9","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":2,"peak_start_year":1},"top_quality":{"peak_end_year":4,"peak_start_year":1}},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:56:52+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:2d84a49055cc16d0fc612c485959d640819f3827b271097bf3cfdb945993e7b9","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/107"},{"locale":"en","tagline":"The most cultivated white grape in Denmark. Robust, early maturing and aromatic with citrus and tropical fruit. Created for the Nordics.","overview":"The most cultivated white grape in Denmark. Robust, early maturing and aromatic with citrus and tropical fruit. Created for the Nordics.\n\n- German PIWI white grape developed for cool climates\n- Early ripening with high sugar potential\n- Widespread in Denmark, Germany, England and other northern wine countries","origin_history":"Solaris was developed as a disease-resistant, early-ripening grape for northern vineyards. It has gained particular importance in Denmark, where it can reach high maturity in short summers.","climate_geography":"Solaris ripens early and can achieve high must weight. It must be harvested with a focus on acidity, because very ripe fruit quickly produces high alcohol and tropical weight.","appearance":"Clear, with medium color intensity; the color is gold. This visual profile reflects the grape's ripeness, climate and winemaking style.","aroma":"Clean, medium(+) intensity. The aroma examples are peach, apricot, pear, citrus, elderflower and tropical fruit. The fruit, floral and mineral notes develop in different directions according to climate, maturity and the level of development in the bottle.","taste_finish":"Dry to sweet, medium acidity, no tannin, medium body, medium(+) flavor intensity. Medium to medium(+) alcohol. Medium finish. On the palate, balance between acidity, body, alcohol and tannin determines the wine's length and sense of precision.","quality_potential":"Good quality in northern climates, ready to drink after 1-2 years with a best drinking period of 1-4 years. Serve chilled (9-11 C) with fish, light meat and fruity desserts. The best examples gain additional depth and harmony with careful \u00e9levage and appropriate bottle age, while simpler styles are best enjoyed for their freshness and immediate fruit.","wset_tasting_note":"**Appearance:** Clear, with medium color intensity; the color is gold.\n\n**Nose:** Clean, medium(+) intensity. The aroma examples are peach, apricot, pear, citrus, elderflower and tropical fruit.\n\n**Taste:** Dry to sweet, medium acidity, no tannin, medium body, medium(+) flavor intensity. Medium to medium(+) alcohol. Medium finish.\n\n**Conclusion:** Good quality in northern climates, ready to drink after 1-2 years with a best drinking period of 1-4 years. Serve chilled (9-11 C) with fish, light meat and fruity desserts.","food_pairing":"Fresh Solaris wines go well with fish, shellfish, salads and light meat. Fuller or more aromatic versions can accompany fruity dishes and light desserts, but high alcohol when overripened should be avoided.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/107"}],"synonyms":[],"regions":[],"aromas":[{"type":"category","id":4,"name":"Tropisk frugt","name_en":"Tropical fruit","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":13,"name":"Fersken","name_en":"Peach","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":14,"name":"Abrikos","name_en":"Apricot","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":4,"name":"P\u00e6re","name_en":"Pear","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"category","id":2,"name":"Citrusfrugt","name_en":"Citrus fruit","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":46,"name":"Hyldeblomst","name_en":"Elderflower","sort_order":5,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/107"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/107"},{"id":16,"name":"Syrah","type":"blue","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"translations":[{"locale":"da","tagline":"To ansigter, \u00e9n stor drue. Nordrh\u00f4nes pebrede elegance og Australiens tunge koncentration. Klimaet afg\u00f8r alt.","overview":"To ansigter, \u00e9n stor drue. Nordrh\u00f4nes pebrede elegance og Australiens tunge koncentration. Klimaet afg\u00f8r alt.\r\n\r\n- Flere romantiske teorier om oprindelse (Syrakus, Syrien, Shiraz i Iran) er alle blevet afkr\u00e6ftet\r\n- DNA-analyser (1998-99, Davis\/Montpellier) viser, den nedstammer fra Mondeuse Blanche og Dureza, begge lokale Rh\u00f4ne-sorter\r\n- Kaldes Shiraz i Australien og mange overs\u00f8iske lande, Syrah i Europa og \"cool climate\"-orienterede regioner\r\n- Reference-appellationer: C\u00f4te-R\u00f4tie (op til 20% Viognier tilladt) og Hermitage i Nordrh\u00f4ne\r\n- En af de druer, der indeholder mest resveratrol - en antioxidant med mulige sundhedsm\u00e6ssige fordele","origin_history":"Syrahs oprindelse har v\u00e6ret omdiskuteret i \u00e5rhundreder, med teorier om oprindelse i Syrakus p\u00e5 Sicilien, Syrien, eller byen Shiraz i Iran (bragt hjem af korsfarere). Alle disse teorier er siden blevet afkr\u00e6ftet - druen blev allerede under romerne kaldt Vitis Allobrogica, en betegnelse for lokale sorter i det nordlige Rh\u00f4ne, Savoie og Ard\u00e8che, og n\u00e6vnt som lokal drue allerede 500 f.Kr. Afg\u00f8relsen kom i 1998\/1999, da DNA-analyser fra Davis- og Montpellier-universiteterne viste, at Syrah (identisk med Serine, som den ogs\u00e5 kaldes i Rh\u00f4ne) nedstammer fra Mondeuse Blanche (en hvid drue fra Savoie) og Dureza (en r\u00f8d drue fra Ard\u00e8che) - Syrah stammer alts\u00e5 fra selve Rh\u00f4ne-omr\u00e5det, ikke Persien. Fra Rh\u00f4ne blev druen f\u00f8rst bragt til Sydafrika og derfra til Australien i 1832 af James Busby, hvor den fik navnet Shiraz og siden er blevet landets mest udbredte r\u00f8de drue.","climate_geography":"Syrahs knopskydning foreg\u00e5r sent, men f\u00f8r Carignan, og den modner normalt 1-2 uger f\u00f8r denne. Den laver lange grene, som b\u00f8r bindes stramt, da de ikke t\u00e5ler vind, og er meget f\u00f8lsom over for gr\u00e5skimmel, insekter og \"coulure\". Syrah trives bedst p\u00e5 magre jordbunde som Hermitage-klippens granit, runde sten eller ler. Den giver moderat til lavt udbytte, is\u00e6r i t\u00f8rre omr\u00e5der, hvor h\u00f8j beplantningst\u00e6thed giver de bedste kvalitetsresultater. I Nordrh\u00f4ne, hvor forholdene er ideelle, giver den elegante, pebrede vine; i varmere klimaer som Australien og Californien risikerer den overmodning, men gamle buskvinstokke (Barossa Valley) begr\u00e6nser naturligt udbyttet og koncentrerer frugten.","appearance":"Flot bl\u00e5sort farve i druen, som giver dybe, m\u00f8rker\u00f8de vine med lilla toner i ungdommen - en af de mest farverige r\u00f8de druer.","aroma":"Klassiske aromaer er solb\u00e6r, modne hindb\u00e6r, kirseb\u00e6r, bitter chokolade, tj\u00e6re, kanel, peber og lakrids. Med modning kommer l\u00e6der, skovbund, svesker, lys tobak, tr\u00f8fler, violer samt animalske eller r\u00f8gede toner. I Nordrh\u00f4ne (C\u00f4te-R\u00f4tie, Hermitage) er duften pr\u00e6cis og pebret med mineralsk understr\u00f8m; i Australien (Barossa Shiraz) bliver den bredere med blomme, chokolade og eukalyptus.","taste_finish":"Syrah-vine kr\u00e6ver en lang og kold g\u00e6ring for at f\u00e5 aroma og frugtkarakteren mere frem - uden dette kan de blive voldsomme med toner af br\u00e6ndt gummi. De er som regel t\u00f8rre, m\u00f8rke, tanninrige, med r\u00f8gede nuancer. Nordrh\u00f4ne-stilen er stram og pr\u00e6cis med t\u00f8r, lang eftersmag, mens den australske Shiraz-stil er koncentreret, s\u00f8dere og med en viskositet, der kan g\u00f8re vinen n\u00e6rmest tyk. Fadlagring p\u00e5 nye barrique tilf\u00f8rer vanilje og r\u00f8g i den australske stil.","quality_potential":"Vine lavet p\u00e5 ren eller n\u00e6sten ren Syrah, som Hermitage eller C\u00f4te-R\u00f4tie, b\u00f8r ofte gemmes i mindst 8-10 \u00e5r for at opn\u00e5 fuld harmoni, og kan lagre 10-20 \u00e5r eller mere for topvine. Barossa Shiraz er ofte tilg\u00e6ngelig tidligere, men de bedste fra gamle stokke kan ogs\u00e5 lagre 15-20 \u00e5r. Crozes-Hermitage og Saint-Joseph er mere tilg\u00e6ngelige og b\u00f8r drikkes inden for 5-10 \u00e5r.","wset_tasting_note":"**Udseende:** Klar, med dyb farveintensitet; farven er lilla til rubin.\r\n\n**Duft:** Ren, medium(+) til h\u00f8j intensitet. Aroma-eksemplerne er solb\u00e6r, hindb\u00e6r, kirseb\u00e6r, bitter chokolade, tj\u00e6re, kanel, peber og lakrids; k\u00f8ligt klima giver mere peber og r\u00f8g, varmt klima mere blomme, chokolade og eukalyptus. Ingen til betydelig udvikling.\r\n\n**Smag:** T\u00f8r, medium(+) syre, medium(+) tannin, fyldig krop, udtalt smagsintensitet. Medium(+) til h\u00f8j alkohol. Medium(+) til lang eftersmag.\r\n\n**Konklusion:** Meget god til fremragende kvalitet fra Nordrh\u00f4ne og Barossa. Crozes-Hermitage drikkeklar efter 3-5 \u00e5r og holder 5-10 \u00e5r; topvine kan lagre 10-20+ \u00e5r. Serveres ved 16-18\u00b0C til lam, okse og vildt.","food_pairing":"Syrah\/Shiraz passer godt til grillet oksek\u00f8d, lam med krydderurter og vildt. Den nordrh\u00f4nske stil med sin pebrede karakter er klassisk til vildtfugl og tr\u00f8ffelretter, mens den kraftigere australske Shiraz kan f\u00f8lge grillet, kraftigt krydret k\u00f8d og BBQ.","wset_structure_profile":{"fields":{"body":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":8},"finish":{"key":"long","source":"da","status":"parsed","value_max":8,"value_min":6},"tannin":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6},"acidity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6},"alcohol":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":8}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:45:43+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"full","source":"en","status":"parsed","value_max":8,"value_min":8},"finish":{"key":"long","source":"en","status":"parsed","value_max":8,"value_min":6},"tannin":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":6},"acidity":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null},"alcohol":{"key":"high","source":"en","status":"parsed","value_max":8,"value_min":6},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null}},"status":"different","differences":[{"field":"acidity","danish":{"key":"medium_plus","value_max":6,"value_min":6},"english":null},{"field":"flavor_intensity","danish":{"key":"full","value_max":8,"value_min":8},"english":null},{"field":"alcohol","danish":{"key":"medium_plus","value_max":6,"value_min":6},"english":{"key":"high","value_max":8,"value_min":6}}],"parser_version":4,"text_fingerprint":"sha256:70e89e335bd5c0d656bb4ac691d7932a7b0efc2c52353da11dcbc1db69123a22"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:d20190e3687bf3d0485c4cff4dd96b413a116c1a90a83619f3bee1071decabc1","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":5,"peak_start_year":3},"top_quality":{"peak_end_year":15,"peak_start_year":5}},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:57:02+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:d20190e3687bf3d0485c4cff4dd96b413a116c1a90a83619f3bee1071decabc1","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/16"},{"locale":"en","tagline":"Two faces, one big grape. The peppery elegance of the Northern Rhone and the heavy concentration of Australia. The climate determines everything.","overview":"Two faces, one big grape. The peppery elegance of the Northern Rhone and the heavy concentration of Australia. The climate determines everything.\n\n- Several romantic theories of origin (Syracuse, Syria, Shiraz in Iran) have all been debunked\n- DNA analyzes (1998-99, Davis\/Montpellier) show it descends from Mondeuse Blanche and Dureza, both local Rhone varieties\n- Called Shiraz in Australia and many overseas countries, Syrah in Europe and \"cool climate\" oriented regions\n- Reference appellations: Cote-Rotie (up to 20% Viognier allowed) and Hermitage in Nordrhone\n- One of the grapes that contains the most resveratrol, an antioxidant with possible health benefits","origin_history":"The origins of Syrah have been debated for centuries, with theories of origins in Syracuse in Sicily, Syria, or the city of Shiraz in Iran (brought home by the Crusaders). All these theories have since been disproved, the grape was already called Vitis Allobrogica under the Romans, a designation for local varieties in the northern Rhone, Savoie and Ardeche, and mentioned as a local grape as early as 500 BC. The decision came in 1998\/1999, when DNA analyzes from Davis and Montpellier universities showed that Syrah (identical to Serine, as it is also called in the Rhone) descends from Mondeuse Blanche (a white grape from Savoie) and Dureza (a red grape from Ardeche), Syrah therefore originates from the Rhone area itself, not Persia. From the Rhone, the grape was first brought to South Africa and from there to Australia in 1832 by James Busby, where it was named Shiraz and has since become the country's most widespread red grape.","climate_geography":"Syrah buds late, but before Carignan, and it usually ripens 1-2 weeks before Carignan. It makes long branches, which should be tied tightly, as they cannot withstand wind, and is very sensitive to gray mold, insects and \"coulure\". Syrah thrives best on lean soils such as Hermitage rock granite, round stones or clay. It produces moderate to low yields, especially in dry areas, where high planting density gives the best quality results. In the Nordrhone, where the conditions are ideal, it produces elegant, peppery wines; in warmer climates such as Australia and California it risks over-ripening, but old bush vines (Barossa Valley) naturally limit yield and concentrate the fruit.","appearance":"Beautiful blue-black color in the grape, which gives deep, dark red wines with purple tones in youth, one of the most colorful red grapes.","aroma":"Classic aromas are blackcurrants, ripe raspberries, cherries, bitter chocolate, tar, cinnamon, pepper and licorice. With maturation comes leather, forest floor, prunes, light tobacco, truffles, violets and animal or smoky notes. In Nordrhone (Cote-Rotie, Hermitage) the scent is precise and peppery with a mineral undercurrent; in Australia (Barossa Shiraz) it becomes broader with plum, chocolate and eucalyptus.","taste_finish":"Syrah wines require a long and cold fermentation to bring out the aroma and fruit character more, without this they can become violent with notes of burnt rubber. They are usually dry, dark, tannic, with smoky nuances. The Nordrhone style is tight and precise with a dry, long finish, while the Australian Shiraz style is concentrated, sweeter and with a viscosity that can make the wine almost thick. Barrel aging in new barrique adds vanilla and smoke in the Australian style.","quality_potential":"Wines made from pure or near-pure Syrah, such as Hermitage or Cote-Rotie, should often be aged for at least 8-10 years to achieve full harmony, and can age 10-20 years or more for top wines. Barossa Shiraz is often available earlier, but the best from old vines can also age for 15-20 years. Crozes-Hermitage and Saint-Joseph are more accessible and should be drunk within 5-10 years.","wset_tasting_note":"**Appearance:** Clear, with deep color intensity; the color is purple to ruby.\n\n**Nose:** Clean, medium(+) to high intensity. The aroma examples are blackcurrant, raspberry, cherry, bitter chocolate, tar, cinnamon, pepper and licorice; cool climates give more pepper and smoke, warm climates more plum, chocolate and eucalyptus. None for significant development.\n\n**Taste:** Dry, medium(+) acid, medium(+) tannin, full body, high flavor intensity. Medium(+) to high alcohol. Medium(+) to long finish.\n\n**Conclusion:** Very good to excellent quality from the Nordrhone and Barossa. Crozes-Hermitage is ready to drink after 3-5 years and lasts 5-10 years; top wines can age 10-20+ years. Serve at 16-18 C for lamb, beef and game.","food_pairing":"Syrah\/Shiraz goes well with grilled beef, lamb with herbs and game. The Northern Rhone style with its peppery character is classic for game and truffle dishes, while the stronger Australian Shiraz can accompany grilled, heavily spiced meat and BBQ.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/16"}],"synonyms":[{"id":168,"name":"Shiraz","source_url":"https:\/\/smagenoter.dk\/druerne\/16"}],"regions":[{"id":536,"name":"Aconcagua","regional_importance":"important","style_da":"Indlandet giver ofte Cabernet Sauvignon, Carmen\u00e8re og Syrah med moden m\u00f8rk frugt, krydderi og fyldig krop.","style_en":"Inland sites often produce Cabernet Sauvignon, Carmen\u00e8re and Syrah with ripe dark fruit, spice and full body.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/536"},{"id":537,"name":"Aconcagua Valley","regional_importance":"very_important","style_da":"Syrah kan vise bromb\u00e6r, viol og peber, mens Carmen\u00e8re giver blomme, urter og krydderi.","style_en":"Syrah can show blackberry, violet and pepper, while Carmen\u00e8re brings plum, herbs and spice.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/537"},{"id":470,"name":"Amador County","regional_importance":"very_important","style_da":"Varme, granitrige bakker giver fed, blommemoden Syrah med sort peber og chokolade.","style_en":"Warm, granite-rich hills give full, plum-ripe Syrah with black pepper and chocolate.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/470"},{"id":456,"name":"Beaumes-de-Venise AOC\/AOP","regional_importance":"minor","style_da":"I Beaumes-de-Venise AOC\/AOP giver Syrah krydret m\u00f8rk frugt, peber og struktur til de r\u00f8de vine.","style_en":"In Beaumes-de-Venise, Syrah gives spicy dark fruit, pepper and structure to the red wines.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/456"},{"id":339,"name":"Bennett Valley AVA","regional_importance":"important","style_da":"Syrah er en god f\u00f8rste hypotese, hvis vinen viser m\u00f8rk frugt, peber, krydderi og frisk syre uden at blive tung.","style_en":"A good first hypothesis when the wine shows dark fruit, pepper, spice and fresh acidity without becoming heavy.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/339"},{"id":51,"name":"Bolgheri DOC","regional_importance":"important","style_da":"Pebret og olivenkrydret med m\u00f8rk frugt og middelhavsagtig varme.","style_en":"Peppery and olive-spiced, with dark fruit and Mediterranean warmth.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/51"},{"id":549,"name":"Breede River Valley","regional_importance":"important","style_da":"Shiraz og Cabernet Sauvignon har m\u00f8rk frugt og bl\u00f8de tanniner.","style_en":"Shiraz and Cabernet Sauvignon have dark fruit and soft tannins.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/549"},{"id":204,"name":"Calatayud","regional_importance":"minor","style_da":"M\u00f8rk, pebret frugt fra t\u00f8rre, stenede skifermarker.","style_en":"Dark, peppery fruit from dry, stony schist vineyards.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/204"},{"id":472,"name":"Calaveras County","regional_importance":"important","style_da":"Fyldig, pebret og blommemoden med granitpr\u00e6get mineralitet.","style_en":"Full-bodied, peppery and plum-ripe, with granite-like minerality.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/472"},{"id":78,"name":"California","regional_importance":"important","style_da":"Sp\u00e6nder fra pebret, k\u00f8lig kyststil til fed og blommes\u00f8d varmestil.","style_en":"Ranges from peppery, cool coastal style to rich and plum-sweet in the warmest areas.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/78"},{"id":203,"name":"Campo de Borja","regional_importance":"minor","style_da":"M\u00f8rk, pebret frugt fra varme, stenede marker.","style_en":"Dark, peppery fruit from warm, stony vineyards.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/203"},{"id":550,"name":"Cape South Coast","regional_importance":"very_important","style_da":"Syrah kan v\u00e6re peberkrydret og mindre tung end fra varme omr\u00e5der.","style_en":"Peppery and lighter-bodied than in warmer regions.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/550"},{"id":93,"name":"Casablanca Valley","regional_importance":"important","style_da":"I Casablanca Valley giver Syrah peber, oliven, m\u00f8rk frugt og en k\u00f8lig, stram struktur.","style_en":"Gives pepper, olive, dark fruit and a cool, firm structure.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/93"},{"id":301,"name":"Central Coast AVA","regional_importance":"important","style_da":"Rh\u00f4ne Ranger-hjemsted: pebret, olivenkrydret og k\u00f8dfuld med k\u00f8lig frugtstramhed.","style_en":"Rh\u00f4ne Ranger home: peppery, olive-spiced and fleshy, with cool fruit firmness.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/301"},{"id":122,"name":"Chateauneuf-du-Pape AOC\/AOP","regional_importance":"very_important","style_da":"Bidrager med sort peber, violer og m\u00f8rk frugtdybde i den varme blanding.","style_en":"Contributes black pepper, violets and dark-fruit depth to the warm blend.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/122"},{"id":535,"name":"Choapa","regional_importance":"very_important","style_da":"Syrah og Cabernet Sauvignon kan v\u00e6re m\u00f8rke og modne, men de bedste vine bevarer frisk syre, peber og urtet struktur.","style_en":"Syrah and Cabernet Sauvignon can be dark and ripe, but the finest wines retain fresh acidity, pepper and herbal structure.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/535"},{"id":344,"name":"Colorado","regional_importance":"important","style_da":"Pebret, m\u00f8rk frugt med god syre fra de h\u00f8jtliggende marker.","style_en":"Peppery, dark fruit with good acidity from the high-altitude sites.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/344"},{"id":309,"name":"Columbia Gorge AVA","regional_importance":"important","style_da":"Den t\u00f8rre \u00f8stside giver pebret, m\u00f8rk og fyldig frugt.","style_en":"The dry eastern side gives peppery, dark and full-bodied fruit.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/309"},{"id":295,"name":"Columbia Valley AVA","regional_importance":"very_important","style_da":"Pebret og olivenkrydret med m\u00f8rk frugt og k\u00f8lig, stram struktur.","style_en":"Peppery and olive-spiced, with dark fruit and a cool, taut structure.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/295"},{"id":532,"name":"Coquimbo Region","regional_importance":"important","style_da":"Syrah kan v\u00e6re m\u00f8rk og krydret med friskhed fra h\u00f8jde eller kystvind.","style_en":"Can be dark and spicy, with freshness from altitude or coastal winds.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/532"},{"id":133,"name":"Corbieres AOC\/AOP","regional_importance":"important","style_da":"Pebret og m\u00f8rkfrugtet med en afslutning af vilde middelhavsurter.","style_en":"Peppery and dark-fruited, with a finish of wild Mediterranean herbs.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/133"},{"id":452,"name":"Cornas AOC\/AOP","regional_importance":"very_important","style_da":"Kompromisl\u00f8s granitstil: bl\u00e6km\u00f8rk, r\u00f8get og massivt tanninholdig med sort oliven og peber.","style_en":"An uncompromising granite style: ink-dark, smoky and massively tannic, with black olive and pepper.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/452"},{"id":403,"name":"Costal Region","regional_importance":"important","style_da":"Fra Swartland og Stellenbosch: pebret, violduftende og k\u00f8ligere i stilen end den australske.","style_en":"From Swartland and Stellenbosch: peppery and violet-scented, cooler in style than the Australian version.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/403"},{"id":123,"name":"Cote Rotie AOC\/AOP","regional_importance":"very_important","style_da":"I Cote Rotie AOC\/AOP giver Syrah viol, bacon, sort oliven og silkeagtig tannin fra stejle skiferterrasser.","style_en":"Gives violet, bacon, black olive and silky tannins from steep schist terraces.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/123"},{"id":461,"name":"Coteaux d'Aix-en-Provence AOC\/AOP","regional_importance":"important","style_da":"M\u00f8rk, pebret frugt og struktur i b\u00e5de r\u00f8dvine og ros\u00e9er.","style_en":"Dark, peppery fruit and structure in both red wines and ros\u00e9s.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/461"},{"id":460,"name":"Cotes de Provence AOC\/AOP","regional_importance":"important","style_da":"Bidrager med farve, sort peber og m\u00f8rk frugtdybde.","style_en":"Contributes colour, black pepper and dark-fruit depth.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/460"},{"id":450,"name":"Cotes du Rhone AOC\/AOP","regional_importance":"very_important","style_da":"Tilf\u00f8rer peber, violer og m\u00f8rk frugtstramhed til hverdagsblandingen.","style_en":"Adds pepper, violets and dark-fruit tension to the everyday blend.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/450"},{"id":451,"name":"Cotes du Rhone-Villages AOC\/AOP","regional_importance":"important","style_da":"Tilf\u00f8rer peber, violer og m\u00f8rk frugtstramhed til blandingen.","style_en":"Adds pepper, violets and dark-fruit tension to the blend.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/451"},{"id":126,"name":"Crozes-Hermitage AOC\/AOP","regional_importance":"important","style_da":"Den tilg\u00e6ngelige nordrh\u00f4ne-stil: violer, sort peber og blomme med moderat tannin.","style_en":"The accessible northern Rh\u00f4ne style: violets, black pepper and plum with moderate tannins.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/126"},{"id":338,"name":"Dry Creek Valley AVA","regional_importance":"important","style_da":"M\u00f8rk, pebret og k\u00f8dfuld med moden blommefrugt.","style_en":"Dark, peppery and meaty, with ripe plum fruit.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/338"},{"id":340,"name":"Edna Valley AVA","regional_importance":"minor","style_da":"I Edna Valley AVA giver Syrah peber, violer og slank m\u00f8rk frugt med frisk struktur.","style_en":"Gives pepper, violets and slender dark fruit with fresh structure.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/340"},{"id":471,"name":"El Dorado County","regional_importance":"important","style_da":"I El Dorado County giver Syrah peber, m\u00f8rk frugt og stram struktur fra h\u00f8jtliggende granitmarker.","style_en":"Gives pepper, dark fruit and firm structure from high-altitude granite sites.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/471"},{"id":135,"name":"Fitou","regional_importance":"very_important","style_da":"I Fitou giver Syrah m\u00f8rk frugt, peberkrydderi og fast struktur i de r\u00f8de vine.","style_en":"Gives dark fruit, peppery spice and firm structure to the red wines.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/135"},{"id":374,"name":"Franschhoek","regional_importance":"important","style_da":"M\u00f8rk, pebret frugt med sydafrikansk krydderi og fast struktur.","style_en":"Dark, peppery fruit with South African spice and firm structure.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/374"},{"id":127,"name":"Gigondas AOC\/AOP","regional_importance":"important","style_da":"Bidrager med peber, violer og m\u00f8rk frugtstramhed.","style_en":"Contributes pepper, violets and dark-fruit tension.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/127"},{"id":466,"name":"Grand Roussillon AOC Vin Doux Naturel","regional_importance":"important","style_da":"M\u00f8rk, pebret frugt i de r\u00f8de forst\u00e6rkede vine.","style_en":"Dark, peppery fruit in the red fortified wines.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/466"},{"id":383,"name":"Hawkes Bay","regional_importance":"very_important","style_da":"Gimblett Gravels giver peber, violer og slank, k\u00f8lig elegance - New Zealands verdensklasse-Syrah.","style_en":"Gimblett Gravels gives pepper, violets and slender, cool elegance: New Zealand's world-class Syrah.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/383"},{"id":125,"name":"Hermitage AOC\/AOP","regional_importance":"very_important","style_da":"Granitbakkens kompromisl\u00f8se top: bromb\u00e6r, bacon, lakrids og en tannin, der kr\u00e6ver \u00e5rtier.","style_en":"The uncompromising granite peak: blackberry, bacon, liquorice and tannins that require decades.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/125"},{"id":188,"name":"Jumilla","regional_importance":"minor","style_da":"M\u00f8rk, pebret frugt fra de t\u00f8rre, kalkrige h\u00f8jsletter.","style_en":"Dark, peppery fruit from dry, limestone-rich high plains.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/188"},{"id":45,"name":"La Mancha","regional_importance":"important","style_da":"M\u00f8rk, pebret frugt fra t\u00f8rre, kalkrige marker.","style_en":"Dark, peppery fruit from dry, limestone-rich sites.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/45"},{"id":8,"name":"Languedoc AOC\/AOP","regional_importance":"very_important","style_da":"Pebret og m\u00f8rkfrugtet med krydderi af vilde middelhavsurter og solmoden fylde.","style_en":"Peppery and dark-fruited, with wild Mediterranean herb spice and sun-ripened fullness.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/8"},{"id":184,"name":"Levante","regional_importance":"important","style_da":"M\u00f8rk, pebret frugt fra de h\u00f8jtliggende marker.","style_en":"Dark, peppery fruit from the high-elevation vineyards.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/184"},{"id":138,"name":"Limoux","regional_importance":"important","style_da":"M\u00f8rk, pebret frugt og struktur i r\u00f8dvinene.","style_en":"Dark, peppery fruit and structure in the red wines.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/138"},{"id":415,"name":"Lirac AOC\/AOP","regional_importance":"important","style_da":"Tilf\u00f8rer peber, violer og m\u00f8rk frugtstramhed til blandingen.","style_en":"Adds pepper, violets and dark-fruit tension to the blend.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/415"},{"id":484,"name":"Livermore Valley","regional_importance":"important","style_da":"M\u00f8rk, pebret frugt med god friskhed fra havbrisen.","style_en":"Dark, peppery fruit with good freshness from the sea breeze.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/484"},{"id":481,"name":"Los Angeles County","regional_importance":"important","style_da":"M\u00f8rk, blommemoden frugt med chokolade og krydderi.","style_en":"Dark, plum-ripe fruit with chocolate and spice.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/481"},{"id":337,"name":"Los Carneros","regional_importance":"important","style_da":"K\u00f8lig og pebret med oliven og m\u00f8rk frugt i en stram, nordrh\u00f4neagtig stil.","style_en":"Cool and peppery, with olive and dark fruit in a taut, northern Rh\u00f4ne-like style.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/337"},{"id":513,"name":"Makedonien","regional_importance":"important","style_da":"Syrah og Cabernet Sauvignon kan give m\u00f8rkere, fyldigere vine, mens k\u00f8lige voksesteder kan bevare friskhed og aroma.","style_en":"Can give darker, fuller wines, while cooler sites preserve freshness and aroma.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/513"},{"id":191,"name":"Manchuela","regional_importance":"minor","style_da":"M\u00f8rk, pebret frugt fra de h\u00f8jtliggende, t\u00f8rre marker.","style_en":"Dark, peppery fruit from high-altitude, dry sites.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/191"},{"id":257,"name":"Marche","regional_importance":"very_important","style_da":"M\u00f8rk, pebret frugt i de moderne r\u00f8de blandinger.","style_en":"Dark, peppery fruit in the modern red blends.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/257"},{"id":66,"name":"Maremma Toscana DOC","regional_importance":"very_important","style_da":"Pebret og olivenkrydret med m\u00f8rk frugt og middelhavsvarme.","style_en":"Peppery and olive-spiced, with dark fruit and Mediterranean warmth.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/66"},{"id":88,"name":"Mendoza","regional_importance":"very_important","style_da":"M\u00f8rk, pebret og blommemoden med god fylde fra de varmere zoner.","style_en":"Dark, peppery and plum-ripe, with good fullness from the warmer zones.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/88"},{"id":134,"name":"Minervois AOC\/AOP","regional_importance":"important","style_da":"Pebret og m\u00f8rkfrugtet med krydret afslutning fra de h\u00f8jtliggende marker.","style_en":"Peppery and dark-fruited, with a spicy finish from the high-altitude sites.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/134"},{"id":320,"name":"Monterey AVA","regional_importance":"important","style_da":"K\u00f8lig og pebret med oliven og m\u00f8rk frugt i en stram stil.","style_en":"Cool and peppery, with olive and dark fruit in a taut style.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/320"},{"id":194,"name":"Montsant","regional_importance":"minor","style_da":"M\u00f8rk, pebret frugt fra skifer- og kalkmarker.","style_en":"Dark, peppery fruit from schist and limestone sites.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/194"},{"id":520,"name":"Murray Darling","regional_importance":"very_important","style_da":"Chardonnay er mest udbredt, mens Shiraz og Cabernet Sauvignon kan give mere farve og struktur.","style_en":"Can add more colour and structure alongside the widespread Chardonnay.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/520"},{"id":474,"name":"Nevada County","regional_importance":"important","style_da":"M\u00f8rk, pebret frugt med granitpr\u00e6get mineralitet.","style_en":"Dark, peppery fruit with granite-like minerality.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/474"},{"id":361,"name":"New Mexico","regional_importance":"important","style_da":"M\u00f8rk, pebret frugt med god struktur fra h\u00f8jden.","style_en":"Dark, peppery fruit with good structure from the altitude.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/361"},{"id":413,"name":"Nordrhone","regional_importance":"very_important","style_da":"Granit og skifer giver violer, bacon, sort peber og oliven med stram tannin - druens absolutte verdenshjem.","style_en":"Granite and schist give violets, bacon, black pepper and olive with taut tannins: the variety's absolute world home.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/413"},{"id":302,"name":"North Coast","regional_importance":"minor","style_da":"I North Coast kan Syrah sp\u00e6nde fra pebret og slank ved kysten til m\u00f8rk, fyldig og kraftigere i de indre dale.","style_en":"Can range from peppery and slender on the coast to dark, full-bodied and powerful inland.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/302"},{"id":519,"name":"Padthaway","regional_importance":"very_important","style_da":"Cabernet Sauvignon er ofte middelfyldig med solb\u00e6r, fine tanniner og k\u00f8ligt pr\u00e6g, mens Shiraz giver m\u00f8rk frugt og krydderi.","style_en":"Usually medium-bodied, with blackcurrant, fine tannins and a cool-climate edge; Shiraz adds dark fruit and spice.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/519"},{"id":314,"name":"Paso Robles AVA","regional_importance":"important","style_da":"M\u00f8rk, pebret og blommemoden med kalkstensmineralitet og god struktur.","style_en":"Dark, peppery and plum-rich, with limestone minerality and good structure.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/314"},{"id":473,"name":"Placer County","regional_importance":"important","style_da":"M\u00f8rk, pebret frugt med granitpr\u00e6get mineralitet.","style_en":"Dark, peppery fruit with granite-like minerality.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/473"},{"id":229,"name":"Priorat","regional_importance":"minor","style_da":"M\u00f8rk, pebret frugt med markant skifermineralitet.","style_en":"Dark, peppery fruit with marked schist minerality.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/229"},{"id":7,"name":"Provence","regional_importance":"important","style_da":"Bidrager med farve, sort peber og m\u00f8rk frugtdybde til blandingerne.","style_en":"Contributes colour, black pepper and dark fruit depth to the blends.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/7"},{"id":539,"name":"Rapel","regional_importance":"very_important","style_da":"Carmen\u00e8re er ofte blommepr\u00e6get med urter og krydderi, mens Syrah og Malbec bidrager med m\u00f8rk frugt og fylde.","style_en":"Carmen\u00e8re is often plum-scented with herbs and spice, while Syrah and Malbec contribute dark fruit and body.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/539"},{"id":6,"name":"Rhone","regional_importance":"very_important","style_da":"Fra nordens granit: violer, bacon, sort oliven og peber med stram tannin - druens absolutte verdenshjem.","style_en":"From the northern granite: violets, bacon, black olive and pepper with taut tannins, the grape's absolute world home.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/6"},{"id":522,"name":"Riverina","regional_importance":"very_important","style_da":"Shiraz og Cabernet Sauvignon giver m\u00f8rk, rund frugt og moderate tanniner.","style_en":"Shiraz and Cabernet Sauvignon give dark, rounded fruit and moderate tannins.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/522"},{"id":310,"name":"Rogue Valley AVA","regional_importance":"important","style_da":"M\u00f8rk, pebret frugt med god struktur.","style_en":"Dark, peppery fruit with good structure.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/310"},{"id":9,"name":"Roussillon","regional_importance":"important","style_da":"Syrah bidrager med peber, violer og m\u00f8rk frugtdybde.","style_en":"Syrah contributes pepper, violets and dark fruit depth.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/9"},{"id":323,"name":"Russian River Valley","regional_importance":"minor","style_da":"I Russian River Valley giver Syrah peber, violer, slank m\u00f8rk frugt og friskhed fra den k\u00f8lige t\u00e5ge.","style_en":"In Russian River Valley, Syrah gives pepper, violets, slender dark fruit and freshness from the cool fog.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/323"},{"id":89,"name":"Salta","regional_importance":"important","style_da":"M\u00f8rk, pebret frugt med intens farve og fast tannin.","style_en":"Dark, peppery fruit with intense colour and firm tannins.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/89"},{"id":482,"name":"San Diego County","regional_importance":"important","style_da":"M\u00f8rk, blommemoden frugt med krydderi og h\u00f8j alkohol.","style_en":"Dark, plum-ripe fruit with spice and high alcohol.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/482"},{"id":517,"name":"San Juan and Cuyo","regional_importance":"very_important","style_da":"Syrah kan v\u00e6re fyldig med moden bromb\u00e6rfrugt, blomme, peber og bl\u00f8de tanniner.","style_en":"Can be full-bodied, with ripe blackberry fruit, plum, pepper and soft tannins.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/517"},{"id":483,"name":"San Luis Obispo County","regional_importance":"very_important","style_da":"M\u00f8rk, pebret og blommemoden med kalkstensmineralitet fra Paso Robles.","style_en":"Dark, peppery and plum-ripe, with limestone minerality from Paso Robles.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/483"},{"id":77,"name":"Santa Barbara County","regional_importance":"important","style_da":"K\u00f8lig og pebret med violer, oliven og en stram, nordrh\u00f4neagtig struktur.","style_en":"Cool and peppery, with violets, olive and a taut, Northern Rh\u00f4ne-like structure.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/77"},{"id":476,"name":"Santa Clara Valley","regional_importance":"important","style_da":"M\u00f8rk, pebret frugt med fyldig struktur.","style_en":"Dark, peppery fruit with full-bodied structure.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/476"},{"id":328,"name":"Santa Lucia Highlands AVA","regional_importance":"very_important","style_da":"I Santa Lucia Highlands AVA giver Syrah peber, oliven, violer og k\u00f8dfuld m\u00f8rk frugt med frisk struktur.","style_en":"In Santa Lucia Highlands AVA, Syrah gives pepper, olive, violets and fleshy dark fruit with fresh structure.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/328"},{"id":327,"name":"Santa Maria Valley AVA","regional_importance":"minor","style_da":"I Santa Maria Valley AVA giver Syrah peber, oliven, m\u00f8rk frugt og en k\u00f8lig, stram struktur.","style_en":"In Santa Maria Valley AVA, Syrah gives pepper, olive, dark fruit and a cool, taut structure.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/327"},{"id":87,"name":"Santa Rita Hills","regional_importance":"minor","style_da":"K\u00f8lig, pebret og violduftende med k\u00f8dfuld dybde.","style_en":"Cool, peppery and violet-scented, with fleshy depth.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/87"},{"id":326,"name":"Santa Ynez Valley AVA","regional_importance":"important","style_da":"Ballard Canyon giver pebret, violduftende og k\u00f8dfuld Syrah med god struktur.","style_en":"Ballard Canyon gives peppery, violet-scented and fleshy Syrah with good structure.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/326"},{"id":318,"name":"Sierra Foothills","regional_importance":"important","style_da":"I Sierra Foothills giver Syrah peber, m\u00f8rk frugt og stram struktur fra h\u00f8jtliggende granitmarker.","style_en":"In the Sierra Foothills, Syrah gives pepper, dark fruit and taut structure from high-elevation granite vineyards.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/318"},{"id":208,"name":"Sierras de Malaga","regional_importance":"important","style_da":"M\u00f8rk, pebret frugt med god struktur fra h\u00f8jden.","style_en":"Dark, peppery fruit with good structure from the elevation.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/208"},{"id":202,"name":"Somontano","regional_importance":"important","style_da":"M\u00f8rk, pebret frugt med god struktur.","style_en":"Dark, peppery fruit with good structure.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/202"},{"id":315,"name":"Sonoma Coast AVA","regional_importance":"minor","style_da":"I Sonoma Coast AVA giver Syrah peber, oliven, violer og k\u00f8dfuld m\u00f8rk frugt med k\u00f8lig stramhed.","style_en":"In Sonoma Coast AVA, Syrah gives pepper, olive, violets and fleshy dark fruit with cool tautness.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/315"},{"id":324,"name":"Sonoma Valley AVA","regional_importance":"minor","style_da":"M\u00f8rk, pebret frugt med god struktur fra de varmere dalmarker.","style_en":"Dark, peppery fruit with good structure from the warmer valley vineyards.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/324"},{"id":303,"name":"South Coast","regional_importance":"important","style_da":"M\u00f8rk, blommemoden frugt med krydderi og h\u00f8j alkohol.","style_en":"Dark, plum-ripe fruit with spice and high alcohol.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/303"},{"id":521,"name":"Swan Hill","regional_importance":"very_important","style_da":"Shiraz og Cabernet Sauvignon har m\u00f8rk b\u00e6rfrugt, middel til fyldig krop, moderate tanniner og ofte tydelig alkohol.","style_en":"Shiraz and Cabernet Sauvignon have dark berry fruit, medium to full body, moderate tannins and often noticeable alcohol.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/521"},{"id":414,"name":"Sydrhone","regional_importance":"important","style_da":"Bidrager med sort peber, violer og m\u00f8rk frugtdybde i de varme blandinger.","style_en":"Contributes black pepper, violets and dark fruit depth to the warm blends.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/414"},{"id":453,"name":"Tavel AOC\/AOP","regional_importance":"important","style_da":"M\u00f8rk, pebret frugt og krydderi i ros\u00e9blandingen.","style_en":"Dark, peppery fruit and spice in the ros\u00e9 blend.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/453"},{"id":480,"name":"Temecula Valley","regional_importance":"important","style_da":"M\u00f8rk, blommemoden frugt med krydderi og h\u00f8j alkohol.","style_en":"Dark, plum-ripe fruit with spice and high alcohol.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/480"},{"id":195,"name":"Terra Alta","regional_importance":"minor","style_da":"M\u00f8rk, pebret frugt fra de h\u00f8jtliggende, t\u00f8rre marker.","style_en":"Dark, peppery fruit from the high-elevation, dry vineyards.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/195"},{"id":455,"name":"Vacqueyras AOC\/AOP","regional_importance":"important","style_da":"Tilf\u00f8rer peber, violer og m\u00f8rk frugtstramhed til blandingen.","style_en":"Adds pepper, violets and dark fruit firmness to the blend.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/455"},{"id":91,"name":"Valle de Colchagua","regional_importance":"very_important","style_da":"Fra de k\u00f8lige kystn\u00e6re sektorer: pebret, olivenkrydret og slank med god syre.","style_en":"From the cool coastal sectors: peppery, olive-spiced and slender, with good acidity.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/91"},{"id":92,"name":"Valle de Maipo","regional_importance":"important","style_da":"M\u00f8rk og pebret med god struktur fra de h\u00f8jere Andesmarker.","style_en":"Dark and peppery, with good structure from the higher Andean vineyards.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/92"},{"id":313,"name":"Walla Walla Valley AVA","regional_importance":"very_important","style_da":"I Walla Walla Valley AVA giver Syrah oliven, salami, blod, violer og m\u00f8rk frugt over basaltpr\u00e6get struktur.","style_en":"In Walla Walla Valley AVA, Syrah gives olive, salami, blood, violets and dark fruit over basalt-like structure.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/313"},{"id":79,"name":"Washington State","regional_importance":"very_important","style_da":"Pebret og olivenkrydret med m\u00f8rk frugt og k\u00f8lig, stram struktur - i The Rocks helt s\u00e6regen.","style_en":"Peppery and olive-spiced, with dark fruit and cool, taut structure: uniquely expressive in The Rocks.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/79"},{"id":477,"name":"West Sonoma Coast","regional_importance":"very_important","style_da":"Ekstremt k\u00f8lig stil med hvid peber, oliven og violer over slank, k\u00f8dfuld struktur.","style_en":"Extremely cool-climate style with white pepper, olive and violets over slender, fleshy structure.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/477"},{"id":312,"name":"Yakima Valley AVA","regional_importance":"important","style_da":"Pebret og olivenkrydret med m\u00f8rk frugt og k\u00f8lig, stram struktur.","style_en":"Peppery and olive-spiced, with dark fruit and cool, taut structure.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/312"},{"id":475,"name":"Yuba County","regional_importance":"important","style_da":"M\u00f8rk, pebret frugt med granitpr\u00e6get mineralitet.","style_en":"Dark, peppery fruit with granite-like minerality.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/475"}],"aromas":[{"type":"example","id":34,"name":"Solb\u00e6r","name_en":"Blackcurrant","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":15,"name":"Kirseb\u00e6r","name_en":"Cherry","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":106,"name":"Chokolade","name_en":"Chocolate","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":63,"name":"Sort Peber","name_en":"Black pepper","sort_order":5,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":19,"name":"Blommer","name_en":"Plum","sort_order":6,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":71,"name":"Tobak","name_en":"Tobacco","sort_order":7,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":70,"name":"Lakrids","name_en":"Liquorice","sort_order":8,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":97,"name":"Vanilje","name_en":"Vanilla","sort_order":9,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/study-guides\/varieties\/red\/syrah"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/16"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/16"},{"id":17,"name":"Tannat","type":"blue","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"translations":[{"locale":"da","tagline":"En af verdens mest tanninrige druer. Hjertet i Madiran. I Uruguay giver den bl\u00f8dere, frugtpr\u00e6gede vine som nationaldrue.","overview":"En af verdens mest tanninrige druer. Hjertet i Madiran. I Uruguay giver den bl\u00f8dere, frugtpr\u00e6gede vine som nationaldrue.\r\n\r\n- Sydvestfransk bl\u00e5 drue, is\u00e6r kendt fra Madiran\r\n- Uruguays vigtigste r\u00f8de kvalitetsdrue\r\n- Meget tanninrig og farveintens med stort lagringspotentiale","origin_history":"Tannat har r\u00f8dder i Baskerlandet og Madiran i Sydvestfrankrig, men har f\u00e5et et nyt hjem i Uruguay, hvor klimaet giver bl\u00f8dere og mere modne udgaver.","climate_geography":"Druen modner sent og kr\u00e6ver varme. Mikrooxidation, fadlagring eller den traditionelle blanding med Cabernet Franc bruges ofte til at integrere den kraftige tannin.","appearance":"Klar, med dyb farveintensitet; farven er lilla til rubin. Den dybe lilla til rubinfarve afspejler druens tykke skind og h\u00f8je polyfenolindhold.\r\n\r\nDen dybe farve er et synligt udtryk for druens h\u00f8je tannin- og polyfenolindhold.","aroma":"Ren, medium(+) intensitet. Aroma-eksempler: M\u00f8rke b\u00e6r, blomme, viol, lakrids, kaffe og krydderier giver en kraftig duft.\r\n\r\nM\u00f8rk frugt, lakrids og krydderi kan med alder f\u00e5 selskab af kaffe, l\u00e6der og t\u00f8rrede urter.","taste_finish":"T\u00f8r, medium(+) syre, h\u00f8j tannin, fyldig krop, h\u00f8j smagsintensitet. Medium(+) til h\u00f8j alkohol. H\u00f8j\/lang eftersmag. Den h\u00f8je tannin kr\u00e6ver moden frugt og ofte fad eller mikrooxidation for at blive harmonisk.\r\n\r\nTannat kr\u00e6ver tid eller teknik for at blive harmonisk. N\u00e5r tanninen integreres, f\u00e5r vinen b\u00e5de kraft, l\u00e6ngde og gastronomisk tyngde.","quality_potential":"God til fremragende kvalitet efter modning. Drikkeklar efter 4-6 \u00e5r; gode vine kan lagre 10-20 \u00e5r. Serveres ved 16-18\u00b0C til okse, lam og kraftige gryderetter. Tannat har stort potentiale efter modning; de bedste vine fra Madiran og Uruguay kan lagre i \u00e5rtier.","wset_tasting_note":"**Udseende:** Klar, med dyb farveintensitet; farven er lilla til rubin.\r\n\r\n**Duft:** Ren, medium(+) intensitet. Aroma-eksemplerne er m\u00f8rke b\u00e6r, blommer, violer, lakrids, kaffe og krydderier.\r\n\r\n**Smag:** T\u00f8r, medium(+) syre, h\u00f8j tannin, fyldig krop, udtalt smagsintensitet. Medium(+) til h\u00f8j alkohol. Lang eftersmag.\r\n\r\n**Konklusion:** God til fremragende kvalitet efter modning. Drikkeklar efter 4-6 \u00e5r; gode vine kan lagre 10-20 \u00e5r. Serveres ved 16-18\u00b0C til okse, lam og kraftige gryderetter.","food_pairing":null,"wset_structure_profile":{"fields":{"body":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":8},"finish":{"key":"long","source":"da","status":"parsed","value_max":8,"value_min":8},"tannin":{"key":"high","source":"da","status":"parsed","value_max":8,"value_min":8},"acidity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6},"alcohol":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":8}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:45:49+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"full","source":"en","status":"parsed","value_max":8,"value_min":8},"finish":{"key":"long","source":"en","status":"parsed","value_max":8,"value_min":8},"tannin":{"key":"high","source":"en","status":"parsed","value_max":8,"value_min":8},"acidity":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null},"alcohol":{"key":"high","source":"en","status":"parsed","value_max":8,"value_min":6},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null}},"status":"different","differences":[{"field":"acidity","danish":{"key":"medium_plus","value_max":6,"value_min":6},"english":null},{"field":"flavor_intensity","danish":{"key":"full","value_max":8,"value_min":8},"english":null},{"field":"alcohol","danish":{"key":"medium_plus","value_max":6,"value_min":6},"english":{"key":"high","value_max":8,"value_min":6}}],"parser_version":4,"text_fingerprint":"sha256:2a22b9e3253906148ca04310be20e2e3de573c3d8c0094381b2f6f4fb8645d2a"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:1dc86710750f4831fdfc51135f6e7fe1e719c393e65f1b91ef37ca8169db02de","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":6,"peak_start_year":4},"top_quality":{"peak_end_year":20,"peak_start_year":10}},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:57:10+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:1dc86710750f4831fdfc51135f6e7fe1e719c393e65f1b91ef37ca8169db02de","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/17"},{"locale":"en","tagline":"One of the world's most tannic grapes. The heart of Madiran. In Uruguay, it produces softer, fruity wines as the national grape.","overview":"One of the world's most tannic grapes. The heart of Madiran. In Uruguay, it produces softer, fruity wines as the national grape.\n\n- Southwest French blue grape, especially known from Madiran\n- Uruguay's main quality red grape\n- Very rich in tannins and intense in color with great aging potential","origin_history":"Tannat has roots in the Basque Country and Madiran in South-West France, but has found a new home in Uruguay, where the climate produces softer and more mature versions.","climate_geography":"The grape ripens late and requires heat. Microoxidation, barrel aging or the traditional blend with Cabernet Franc are often used to integrate the powerful tannin.","appearance":"Clear, with deep color intensity; the color is purple to ruby. This visual profile reflects the grape's ripeness, climate and winemaking style.","aroma":"Clean, medium(+) intensity. The aroma examples are dark berries, plums, violets, licorice, coffee and spices. The fruit, floral and mineral notes develop in different directions according to climate, maturity and the level of development in the bottle.","taste_finish":"Dry, medium(+) acid, high tannin, full body, high flavor intensity. Medium(+) to high alcohol. High\/long finish. On the palate, balance between acidity, body, alcohol and tannin determines the wine's length and sense of precision.","quality_potential":"Good to excellent quality after maturation. Ready to drink after 4-6 years; good wines can age for 10-20 years. Serve at 16-18 C with beef, lamb and hearty stews. The best examples gain additional depth and harmony with careful \u00e9levage and appropriate bottle age, while simpler styles are best enjoyed for their freshness and immediate fruit.","wset_tasting_note":"**Appearance:** Clear, with deep color intensity; the color is purple to ruby.\n\n**Nose:** Clean, medium(+) intensity. The aroma examples are dark berries, plums, violets, licorice, coffee and spices.\n\n**Taste:** Dry, medium(+) acid, high tannin, full body, high flavor intensity. Medium(+) to high alcohol. Long finish.\n\n**Conclusion:** Good to excellent quality after maturation. Ready to drink after 4-6 years; good wines can age for 10-20 years. Serve at 16-18 C with beef, lamb and hearty stews.","food_pairing":null,"wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/17"}],"synonyms":[],"regions":[{"id":140,"name":"Cahors AOC\/AOP","regional_importance":"important","style_da":"Tilf\u00f8rer farve og markant, stram tannin til de m\u00f8rke Cahors-vine.","style_en":"Adds colour and marked, firm tannins to the dark Cahors wines.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/140"},{"id":141,"name":"Madiran AOC\/AOP","regional_importance":"very_important","style_da":"Verdens mest tanninrige drue i sit hjem: bl\u00e6km\u00f8rk, bromb\u00e6rstram og bygget til to \u00e5rtiers lagring.","style_en":"The world's most tannic grape in its home: ink-dark, blackberry-firm and built for two decades of ageing.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/141"},{"id":518,"name":"Northern Regions","regional_importance":"important","style_da":"Malbec, Cabernet Sauvignon og Tannat kan v\u00e6re m\u00f8rke, koncentrerede og krydrede med fast struktur.","style_en":"Can be dark, concentrated and spicy, with firm structure.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/518"}],"aromas":[{"type":"example","id":34,"name":"Solb\u00e6r","name_en":"Blackcurrant","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":19,"name":"Blommer","name_en":"Plum","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":70,"name":"Lakrids","name_en":"Liquorice","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":103,"name":"R\u00f8g","name_en":"Smoke","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":123,"name":"Kardemomme","name_en":"Cardamom","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/17"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/17"},{"id":18,"name":"Tempranillo","type":"blue","country_id":3,"country":{"id":3,"name":"Spanien","source_url":"https:\/\/smagenoter.dk\/lande\/3"},"translations":[{"locale":"da","tagline":"Spaniens nationale r\u00f8dvinsdrue. Fra bl\u00f8d Rioja til kraftfuld Ribera del Duero. Tilpasningsdygtig, fadvenlig og plantet globalt.","overview":"Spaniens nationale r\u00f8dvinsdrue. Fra bl\u00f8d Rioja til kraftfuld Ribera del Duero. Tilpasningsdygtig, fadvenlig og plantet globalt.\r\n\r\n- Navnet kommer af spansk \"temprano\" (tidlig) - modner ca. 14 dage f\u00f8r Garnacha\r\n- Nyere DNA-analyser afkr\u00e6fter den gamle myte om sl\u00e6gtskab med Pinot Noir\r\n- Kendt under et hav af regionale navne: Cencibel, Ull de Llebre, Tinto Fino, Tinta del Pais, Tinta de Toro\r\n- I Portugal kendt som Tinta Roriz (Douro) eller Aragonez (Alentejo)\r\n- Udg\u00f8r ca. 70% af beplantningen i Rioja","origin_history":"Tempranillo har f\u00e5et sit navn fra spansk \"temprano\" (tidlig), fordi den modner ca. fjorten dage f\u00f8r for eksempel Garnacha. Nyere DNA-unders\u00f8gelser har punkteret myten om, at Tempranillo skulle v\u00e6re besl\u00e6gtet med Pinot Noir, hvilket samtidig sv\u00e6kker legenden om, at munke fra Bourgogne bragte druen til Spanien. Tempranillo er n\u00e6rmest ensbetydende med Spanien og kendes under mange navne alt efter region: Cencibel (Valdepe\u00f1as), Ull de Llebre (Catalonien), Tinto Fino (Ribera del Duero), Tinta del Pais eller Tinta de Toro. I Rioja udg\u00f8r den ca. 70% af beplantningen. I Portugal kaldes den Tinta Roriz (Douro) eller Aragonez (Alentejo), og den findes ogs\u00e5 i Argentina (Tempranilla), USA og Australien.","climate_geography":"Tempranillo-vinstokke er meget f\u00f8lsomme over for t\u00f8rke, varme og klassiske vinsygdomme, og de nyudviklede grene kn\u00e6kker let, hvilket g\u00f8r planten f\u00f8lsom over for vind. Den blev historisk dyrket som lave buske for bedst mulig beskyttelse mod solen, men moderne dyrkningsformer med drypvanding vinder indpas. Den giver ofte de bedste resultater i k\u00f8ligere omr\u00e5der som Ribera del Duero, hvor h\u00f8jden (op til 850-900 m.o.h.) giver kolde n\u00e6tter, der bremser modningen og bevarer friskhed - en fordel, der ligner Pinot Noirs behov for temperaturvariation, selvom druerne ikke er besl\u00e6gtede.","appearance":"Meget m\u00f8rkebl\u00e5-sort farve i druen pga. det tykke skind, som giver dybe, farverige vine.","aroma":"Klassiske toner er jordb\u00e6r, vanilje, milde krydderier, l\u00e6der, tobak og cedertr\u00e6. Duftprofilen afh\u00e6nger st\u00e6rkt af fadlagring: den klassiske Rioja-stil med amerikansk eg giver vanilje, kokos og en bl\u00f8d karakter med jordb\u00e6rpr\u00e6get frugt, mens den moderne stil med franske barriques i topudgaver fra Ribera del Duero fremh\u00e6ver m\u00f8rke kirseb\u00e6r, lakrids og krydderier med en strammere tanninstruktur.","taste_finish":"Druens tykke skal giver traditionelt m\u00f8rke vine, men den mangler ofte tannin og friskhed p\u00e5 egen h\u00e5nd, hvilket historisk gjorde den til en blandingsdrue med Garnacha, Mazuelo, Monastrell, Graciano og Viura. Moderne temperaturregulering under g\u00e6ring giver i dag mere strukturerede, frugtrige og delikate vine. Tempranillo giver ikke for h\u00f8j alkoholprocent, hvilket matcher den moderne, mere frugtrige og elegante stil godt. Mange vine er bedst i deres ungdom, men velavede eksempler vinder i velour og harmoni med alderen.","quality_potential":"De bedste vine fra Ribera del Duero (Vega Sicilia, Pingus, Pesquera) og topudgaver fra Rioja kan lagre 10-20+ \u00e5r. Simplere Rioja Crianza eller Navarra-udgaver b\u00f8r drikkes inden for 5-8 \u00e5r, mens Rioja Gran Reserva og Ribera del Duero-topvine h\u00f8rer til Spaniens mest lagringsdygtige r\u00f8dvine.","wset_tasting_note":"**Udseende:** Klar, med medium til dyb farveintensitet; farven er rubin til granat, med udvikling mod tawny.\r\n\r\n**Duft:** Ren, medium(+) intensitet. Aroma-eksemplerne er jordb\u00e6r, vanilje, milde krydderier, l\u00e6der, tobak og cedertr\u00e6; amerikansk eg giver kokos og vanilje, fransk eg mere kirseb\u00e6r og lakrids. Ingen til betydelig udvikling.\r\n\r\n**Smag:** T\u00f8r, medium syre, medium tannin, medium til fyldig krop, medium(+) smagsintensitet. Medium til medium(+) alkohol. Medium til lang eftersmag.\r\n\r\n**Konklusion:** God til fremragende kvalitet. Crianza drikkeklar efter 3-5 \u00e5r og holder 5-8 \u00e5r; Rioja Gran Reserva og Ribera del Duero-topvine kan lagre 10-20+ \u00e5r. Serveres ved 16-18\u00b0C til lam, svinek\u00f8d og tapas.","food_pairing":"Tempranillos bl\u00f8de tannin og fadpr\u00e6g g\u00f8r den ideel til iberisk skinke, lammesteg, oksek\u00f8d i sauce og modne f\u00e5reoste. Rioja passer klassisk til tapas og grillet k\u00f8d, mens de kraftigere Ribera del Duero-vine egner sig til vildt eller kraftigt krydret lammek\u00f8d.","wset_structure_profile":{"fields":{"body":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":5},"finish":{"key":"long","source":"da","status":"parsed","value_max":8,"value_min":5},"tannin":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"acidity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"alcohol":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":5},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:45:52+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"full","source":"en","status":"parsed","value_max":8,"value_min":5},"finish":{"key":"long","source":"en","status":"parsed","value_max":8,"value_min":5},"tannin":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"acidity":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"alcohol":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":5},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":6}},"status":"parsed","differences":[],"parser_version":4,"text_fingerprint":"sha256:864581bae5a83f3884863bc3a60a7bcebb0727476adeb27cf92e31160ad4fa35"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:24f5ad696a713ff603f35b0a388bc90e9ec773b8a0ab5f3c00c2fe128ae10109","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":5,"peak_start_year":3},"top_quality":{"peak_end_year":20,"peak_start_year":10}},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:57:17+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:24f5ad696a713ff603f35b0a388bc90e9ec773b8a0ab5f3c00c2fe128ae10109","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/18"},{"locale":"en","tagline":"Spain's national red wine grape. From soft Rioja to powerful Ribera del Duero. Adaptable, dish-friendly and planted globally.","overview":"Spain's national red wine grape. From soft Rioja to powerful Ribera del Duero. Adaptable, dish-friendly and planted globally.\n\n- The name comes from Spanish \\\"temprano\\\" (early), ripens approx. 14 days before Garnacha\n- Newer DNA analyzes debunk the old myth about kinship with Pinot Noir\n- Known under a sea of regional names: Cencibel, Ull de Llebre, Tinto Fino, Tinta del Pais, Tinta de Toro\n- In Portugal known as Tinta Roriz (Douro) or Aragonez (Alentejo)\n- Makes approx. 70% of the planting in Rioja","origin_history":"Tempranillo gets its name from the Spanish \\\"temprano\\\" (early) because it ripens approx. fourteen days before, for example, Garnacha. Recent DNA research has dispelled the myth that Tempranillo is related to Pinot Noir, which also weakens the legend that monks from Burgundy brought the grape to Spain. Tempranillo is almost synonymous with Spain and is known under many names depending on the region: Cencibel (Valdepenas), Ull de Llebre (Catalonia), Tinto Fino (Ribera del Duero), Tinta del Pais or Tinta de Toro. In Rioja, it amounts to approx. 70% of the planting. In Portugal it is called Tinta Roriz (Douro) or Aragonez (Alentejo) and it is also found in Argentina (Tempranilla), USA and Australia.","climate_geography":"Tempranillo vines are very sensitive to drought, heat and classic vine diseases, and the newly developed branches break easily, making the plant sensitive to wind. It was historically grown as low bushes for the best possible protection from the sun, but modern forms of cultivation with drip irrigation are gaining ground. It often produces the best results in cooler areas such as Ribera del Duero, where the altitude (up to 850-900 m.a.s.l.) provides cold nights that slow ripening and preserve freshness, an advantage similar to Pinot Noir's need for temperature variation, although the grapes are not related.","appearance":"Very dark blue-black color in the grape due to the thick skin, which gives deep, colorful wines.","aroma":"Classic notes are strawberry, vanilla, mild spices, leather, tobacco and cedar. The aroma profile depends heavily on barrel aging: the classic Rioja style with American oak gives vanilla, coconut and a soft character, while the modern style with French barriques gives dark cherries, licorice and spices with a tighter structure.","taste_finish":"The grape's thick skin traditionally produces dark wines, but it often lacks tannin and freshness on its own, which historically made it a blending grape with Garnacha, Mazuelo, Monastrell, Graciano and Viura. Modern temperature regulation during fermentation today results in more structured, fruity and delicate wines. Tempranillo does not give too high an alcohol percentage, which matches the modern, more fruity and elegant style well. Many wines are best in their youth, but well-made examples gain in velor and harmony with age.","quality_potential":"The best wines from Ribera del Duero (Vega Sicilia, Pingus, Pesquera) and top editions from Rioja can age 10-20+ years. Simpler Rioja Crianza or Navarra editions should be drunk within 5-8 years, while Rioja Gran Reserva and Ribera del Duero top wines are among Spain's most ageable red wines.","wset_tasting_note":"**Appearance:** Clear, with medium to deep color intensity; the color is ruby to garnet, developing towards tawny.\n\n**Nose:** Clean, medium(+) intensity. The aroma examples are strawberry, vanilla, mild spices, leather, tobacco and cedar; American oak gives coconut and vanilla, French oak more cherry and licorice. None for significant development.\n\n**Taste:** Dry, medium acidity, medium tannin, medium to full body, medium(+) flavor intensity. Medium to medium(+) alcohol. Medium to long finish.\n\n**Conclusion:** Good to excellent quality. Crianza ready to drink after 3-5 years and lasts 5-8 years; Rioja Gran Reserva and Ribera del Duero top wines can age 10-20+ years. Serve at 16-18 C with lamb, pork and tapas.","food_pairing":"Tempranillo's soft tannins and barrel character make it ideal for Iberian ham, roast lamb, beef in sauce and mature sheep's cheeses. Rioja is classically suited to tapas and grilled meat, while the stronger Ribera del Duero wines are suitable for game or strongly spiced lamb.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/18"}],"synonyms":[{"id":169,"name":"Cencibel","source_url":"https:\/\/smagenoter.dk\/druerne\/18"},{"id":171,"name":"Tinta del Toro","source_url":"https:\/\/smagenoter.dk\/druerne\/18"},{"id":170,"name":"Tinto Fino","source_url":"https:\/\/smagenoter.dk\/druerne\/18"}],"regions":[{"id":34,"name":"Alentejo","regional_importance":"important","style_da":"Modnere og rundere end i Spanien, med blommefrugt og bl\u00f8d tannin i de varme blandinger.","style_en":"Riper and rounder than in Spain, with plum fruit and soft tannins in the warm blends.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/34"},{"id":186,"name":"Alicante","regional_importance":"important","style_da":"I Alicante giver Tempranillo blommepr\u00e6get frugt og bl\u00f8d tannin i en rund, varm r\u00f8dvinsstil.","style_en":"In Alicante, Tempranillo gives plum fruit and soft tannins in a round, warm red-wine style.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/186"},{"id":204,"name":"Calatayud","regional_importance":"minor","style_da":"I Calatayud giver Tempranillo rund blommefrugt og mild tannin i en varm r\u00f8dvinsstil.","style_en":"In Calatayud, Tempranillo gives rounded plum fruit and mild tannins in a warm red-wine style.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/204"},{"id":203,"name":"Campo de Borja","regional_importance":"minor","style_da":"I Campo de Borja giver Tempranillo rund blommefrugt og mild tannin i de varme r\u00f8dvine.","style_en":"Gives round plum fruit and mild tannins in the warm red wines.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/203"},{"id":205,"name":"Carinena","regional_importance":"important","style_da":"Garnacha og Tempranillo giver ofte saftige vine med r\u00f8d og m\u00f8rk frugt.","style_en":"Often gives juicy wines with red and dark fruit alongside Garnacha.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/205"},{"id":406,"name":"Central Valley","regional_importance":"important","style_da":"Varmen giver rund, blommemoden frugt og mild tannin.","style_en":"The warmth gives round, plum-ripe fruit and mild tannins.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/406"},{"id":196,"name":"Costers del Segre","regional_importance":"important","style_da":"Rund blommefrugt og mild tannin i de lokale r\u00f8dvine.","style_en":"Round plum fruit and mild tannins in the local red wines.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/196"},{"id":31,"name":"Dao","regional_importance":"important","style_da":"Tinta Roriz bidrager med syre og struktur i de klassiske granitblandinger.","style_en":"Tinta Roriz contributes acidity and structure to the classic granite blends.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/31"},{"id":30,"name":"Douro","regional_importance":"important","style_da":"Kendt som Tinta Roriz: giver struktur, syre og m\u00f8rk frugt i blandingen.","style_en":"Known as Tinta Roriz: gives structure, acidity and dark fruit to the blend.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/30"},{"id":419,"name":"Douro DOC","regional_importance":"important","style_da":"Tinta Roriz giver krop og struktur i regionens moderne t\u00f8rre r\u00f8dvine.","style_en":"Tinta Roriz gives body and structure to the region's modern dry reds.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/419"},{"id":227,"name":"Ibiza","regional_importance":"important","style_da":"Rund blommefrugt og mild tannin i de lokale r\u00f8dvine.","style_en":"Round plum fruit and mild tannins in the local red wines.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/227"},{"id":188,"name":"Jumilla","regional_importance":"minor","style_da":"Rund blommefrugt og mild tannin i blandingerne.","style_en":"Round plum fruit and mild tannins in the blends.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/188"},{"id":45,"name":"La Mancha","regional_importance":"important","style_da":"Lokalt kaldet Cencibel: blommefrugt, mild tannin og tidlig drikkelighed.","style_en":"Locally called Cencibel: plum fruit, mild tannins and early drinkability.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/45"},{"id":184,"name":"Levante","regional_importance":"important","style_da":"Rund blommefrugt og mild tannin i de lokale r\u00f8dvine.","style_en":"Rounded plum fruit and mild tannins in the local red wines.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/184"},{"id":191,"name":"Manchuela","regional_importance":"minor","style_da":"I Manchuela giver Tempranillo rund blommefrugt, mild tannin og en varm, saftig r\u00f8dvinsstil.","style_en":"Gives round plum fruit, mild tannins and a warm, juicy red style.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/191"},{"id":88,"name":"Mendoza","regional_importance":"minor","style_da":"Rund blommefrugt og mild tannin i beskedne m\u00e6ngder.","style_en":"Round plum fruit and mild tannins in small quantities.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/88"},{"id":194,"name":"Montsant","regional_importance":"minor","style_da":"Rund blommefrugt og mild tannin i de lokale blandinger.","style_en":"Round plum fruit and mild tannins in the local blends.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/194"},{"id":44,"name":"Navarra","regional_importance":"important","style_da":"Moden jordb\u00e6r og l\u00e6der med bl\u00f8d tannin i en tilg\u00e6ngelig, fadmodnet stil.","style_en":"Ripe strawberry and leather with soft tannins in an accessible, oak-aged style.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/44"},{"id":361,"name":"New Mexico","regional_importance":"important","style_da":"Rund blommefrugt og mild tannin i et klima, der minder om Spaniens h\u00f8jsletter.","style_en":"Round plum fruit and mild tannins in a climate reminiscent of Spain's high plains.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/361"},{"id":40,"name":"Penedes","regional_importance":"minor","style_da":"Lokalt kaldet Ull de Llebre: rund blommefrugt og mild tannin.","style_en":"Locally called Ull de Llebre: rounded plum fruit and mild tannins.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/40"},{"id":420,"name":"Porto DOC","regional_importance":"important","style_da":"Tinta Roriz giver struktur, syre og m\u00f8rk frugt til den forst\u00e6rkede blanding.","style_en":"Tinta Roriz provides structure, acidity and dark fruit to the fortified blend.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/420"},{"id":38,"name":"Ribera del Duero","regional_importance":"very_important","style_da":"Tinto Fino i ekstremt kontinentalt h\u00f8jland: bl\u00e6km\u00f8rk, bromb\u00e6rstram og markant mere kraftfuld end i Rioja.","style_en":"Tinto Fino in extremely continental highlands: ink-dark, blackberry-firm and markedly more powerful than in Rioja.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/38"},{"id":230,"name":"Rioja","regional_importance":"very_important","style_da":"Lang amerikansk egelagring giver jordb\u00e6r, vanilje, dild og l\u00e6der med silkebl\u00f8d tannin - Spaniens ikoniske stil.","style_en":"Long American oak ageing gives strawberry, vanilla, dill and leather with silky tannins: Spain's iconic style.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/230"},{"id":318,"name":"Sierra Foothills","regional_importance":"minor","style_da":"Rund blommefrugt og mild tannin.","style_en":"Rounded plum fruit and mild tannins.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/318"},{"id":208,"name":"Sierras de Malaga","regional_importance":"important","style_da":"Rund blommefrugt og mild tannin i de t\u00f8rre r\u00f8dvine.","style_en":"Rounded plum fruit and mild tannins in the dry red wines.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/208"},{"id":202,"name":"Somontano","regional_importance":"important","style_da":"Rund blommefrugt og mild tannin i de lokale r\u00f8dvine.","style_en":"Rounded plum fruit and mild tannins in the local red wines.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/202"},{"id":195,"name":"Terra Alta","regional_importance":"minor","style_da":"Rund blommefrugt og mild tannin i blandingerne.","style_en":"Rounded plum fruit and mild tannins in the blends.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/195"},{"id":42,"name":"Toro","regional_importance":"important","style_da":"Tinta de Toro p\u00e5 sandjord: bl\u00e6km\u00f8rk, alkoholrig og massivt tanninholdig med syltet m\u00f8rk frugt.","style_en":"Tinta de Toro on sandy soils: ink-dark, high in alcohol and massively tannic, with jammy dark fruit.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/42"},{"id":193,"name":"Vinos de Madrid","regional_importance":"important","style_da":"Lokalt kaldet Tinto Fino: rund blommefrugt og mild tannin.","style_en":"Locally called Tinto Fino: rounded plum fruit and mild tannins.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/193"}],"aromas":[{"type":"example","id":119,"name":"L\u00e6der","name_en":"Leather","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":71,"name":"Tobak","name_en":"Tobacco","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":171,"name":"Cedertr\u00e6","name_en":"Cedar wood","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":15,"name":"Kirseb\u00e6r","name_en":"Cherry","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":38,"name":"Figen","name_en":"Fig","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":58,"name":"Dild","name_en":"Dill","sort_order":5,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":32,"name":"Jordb\u00e6r","name_en":"Strawberry","sort_order":6,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":97,"name":"Vanilje","name_en":"Vanilla","sort_order":7,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/study-guides\/varieties\/red\/tempranillo"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/18"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/18"},{"id":108,"name":"Teroldego","type":"blue","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"translations":[{"locale":"da","tagline":"Kraftfuld og m\u00f8rk fra Trentinos Campo Rotaliano. Kirseb\u00e6r, blommer og lakrids. Sin egen DOC og sin egen verden.","overview":"Kraftfuld og m\u00f8rk fra Trentinos Campo Rotaliano. Kirseb\u00e6r, blommer og lakrids. Sin egen DOC og sin egen verden.\r\n\r\n- Dyrket siden mindst 1700-tallet i Campo Rotaliano-dalen mellem floderne Adige og Noce, nord for Trento\r\n- DNA-analyser (2005) viser sl\u00e6gtskab med Dureza (en af Syrahs for\u00e6ldre) og med Pinot Noir\r\n- Ogs\u00e5 besl\u00e6gtet med Lagrein og Marzemino, to andre druer fra Trentino-omr\u00e5det\r\n- Elisabetta Foradori genoplivede druen fra 1985 og registrerede 15 kloner fra gamle vinstokke\r\n- Egen denominazione siden 1971: DOC Teroldego Rotaliano","origin_history":"Teroldego er en italiensk druesort, der i hvert fald siden 1700-tallet er blevet produceret i Campo Rotaliano-dalen mellem floderne Adige og Noce, nord for Trento. Navnet kan stamme fra besk\u00e6ringsteknikken \"Tirelle\", der bruges i omr\u00e5det, eller fra landsbyen Teroldege. DNA-analyser fra 2005 (San Michele all'Adige) viser, at druen er s\u00f8skende til den franske Dureza, som sammen med Mondeuse Blanche har givet Syrah, og at den ogs\u00e5 er besl\u00e6gtet med Pinot Noir, samt med de lokale Trentino-druer Lagrein og Marzemino. Druen ville nok v\u00e6re forsvundet fra Norditalien, hvis det ikke havde v\u00e6ret for producenter, der i 1980-90'erne viste dens potentiale - is\u00e6r Elisabetta Foradori, som fra 1985 registrerede 15 forskellige kloner udviklet fra gamle vinstokke p\u00e5 sin ejendom i Mezzolombardo, og hvis vine Granato og Foradori Teroldego i dag betragtes som kultvine.","climate_geography":"Teroldego trives bedst p\u00e5 l\u00f8s, veldr\u00e6net aflejringsjord med sm\u00e5sten, sand, smuldret granit og skifer. Den modner en smule sent (sidste uge af september til f\u00f8rste uge af oktober), hvilket kan give modningsudfordringer i Italiens bjergrige omr\u00e5der, og klaserne kan let falde af i bl\u00e6st, n\u00e5r de er fuldmodne - man er derfor g\u00e5et fra pergola-dyrkning til Guyot-besk\u00e6ring, som bedre beskytter klaserne. Den er ret modstandsdygtig over for meldug og gr\u00e5skimmel, men modtagelig for botrytis i varme, fugtige efter\u00e5rsperioder.","appearance":"God, dyb farve med lilla sk\u00e6r i ungdommen - en af de mere farverige norditalienske r\u00f8de druer.","aroma":"Vinene har god aroma og frugts\u00f8dme med nuancer af hindb\u00e6r, vilde bromb\u00e6r, blommer og violer, samt kaffe, bitter chokolade og lakrids med alderen. Af og til findes en let rustik karakter (jord, r\u00f8dbede), som ofte forsvinder ved iltning.","taste_finish":"Ved normalt eller lille udbytte giver Teroldego r\u00f8dvine med syre\/tanninindhold mellem til h\u00f8j, hvilket giver god struktur og modningspotentiale. Stilen kan variere fra lette, frugtrige vine (ogs\u00e5 fremragende til ros\u00e9vine) til mere fyldige, intense og harmoniske vine, som sagtens kan gemmes i nogle \u00e5r og vinde i dybde og kompleksitet. Ved for h\u00f8jt udbytte bliver vinene tynde og lyse uden meget karakter.","quality_potential":"Simple, frugtrige Teroldego-vine b\u00f8r drikkes inden for 3-5 \u00e5r. De bedste udgaver, som Foradoris Granato, kan udvikle betydelig dybde og kompleksitet og lagre 10-15 \u00e5r eller mere.","wset_tasting_note":"**Udseende:** Som r\u00f8dvin klar, med medium til dyb farveintensitet og rubin til lilla; som ros\u00e9 klar, med lav farveintensitet og pink.\r\n\n**Duft:** Ren, medium(+) intensitet. Aroma-eksemplerne er hindb\u00e6r, vilde bromb\u00e6r, blommer og violer; med alder kaffe, bitter chokolade og lakrids. Ingen til betydelig udvikling.\r\n\n**Smag:** T\u00f8r, medium(+) syre, medium tannin, medium til fyldig krop, medium(+) smagsintensitet. Medium(+) alkohol. Medium til lang eftersmag.\r\n\n**Konklusion:** God til meget god kvalitet. Ros\u00e9 drikkeklar straks; simple r\u00f8dvine holder 3-5 \u00e5r, mens de bedste kan lagre 10-15 \u00e5r eller mere. Serveres ved 9-10\u00b0C som ros\u00e9 og 15-17\u00b0C som r\u00f8dvin.","food_pairing":"Teroldego serveres klassisk til k\u00f8dretter med svinek\u00f8d, okse, lam og vildt - gerne som gryderetter - men ogs\u00e5 til smagsfulde gr\u00f8ntsagsretter. De mere fyldige, fadlagrede udgaver passer godt til braiseret vildt eller kraftige oste.","wset_structure_profile":{"fields":{"body":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":5},"finish":{"key":"long","source":"da","status":"parsed","value_max":8,"value_min":5},"tannin":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"acidity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6},"alcohol":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:52:24+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"full","source":"en","status":"parsed","value_max":8,"value_min":5},"finish":{"key":"long","source":"en","status":"parsed","value_max":8,"value_min":5},"tannin":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"acidity":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":6},"alcohol":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":6},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":6}},"status":"parsed","differences":[],"parser_version":4,"text_fingerprint":"sha256:766030081dee8b0ffeb122704f7081f7bd663c6accd87915fea9025b950c013a"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:dc4b6e70f92b5ecdfa40c2aae41f1c393a41d6564226a5d5307fc00ae869dcf7","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":5,"peak_start_year":3},"top_quality":{"peak_end_year":15,"peak_start_year":10}},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:57:25+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:dc4b6e70f92b5ecdfa40c2aae41f1c393a41d6564226a5d5307fc00ae869dcf7","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/108"},{"locale":"en","tagline":"Powerful and dark from Trentino's Campo Rotaliano. Cherries, plums and licorice. Its own DOC and its own world.","overview":"Powerful and dark from Trentino's Campo Rotaliano. Cherries, plums and licorice. Its own DOC and its own world.\n\n- Cultivated since at least the 18th century in the Campo Rotaliano valley between the rivers Adige and Noce, north of Trento\n- DNA analyzes (2005) show kinship with Dureza (one of Syrah's parents) and with Pinot Noir\n- Also related to Lagrein and Marzemino, two other grapes from the Trentino area\n- Elisabetta Foradori revived the grape from 1985 and registered 15 clones from old vines\n- Own denomination since 1971: DOC Teroldego Rotaliano","origin_history":"Teroldego is an Italian grape variety that has been produced since at least the 18th century in the Campo Rotaliano valley between the rivers Adige and Noce, north of Trento. The name may derive from the pruning technique \\\"Tirelle\\\" used in the area, or from the village of Teroldege. DNA analyzes from 2005 (San Michele all'Adige) show that the grape is a sibling of the French Dureza, which together with Mondeuse Blanche has given Syrah, and that it is also related to Pinot Noir, as well as to the local Trentino grapes Lagrein and Marzemino. The grape would probably have disappeared from Northern Italy if it hadn't been for producers who showed its potential in the 1980s and 90s, in particular Elisabetta Foradori, who from 1985 registered 15 different clones developed from old vines on her estate in Mezzolombardo, and whose wines Granato and Foradori Teroldego are today considered cult wines.","climate_geography":"Teroldego thrives best on loose, well-drained loam soil with pebbles, sand, crumbled granite and shale. It ripens a little late (last week of September to first week of October), which can present ripening challenges in the mountainous regions of Italy, and the bunches can easily fall off in the wind when they are fully ripe, therefore they have moved from pergola cultivation to Guyot pruning, which better protects the bunches. It is quite resistant to powdery mildew and gray mold, but susceptible to botrytis in warm, humid autumn periods.","appearance":"Good, deep color with purple tinges in youth, one of the more colorful northern Italian red grapes.","aroma":"The wines have good aroma and fruity sweetness with shades of raspberries, wild blackberries, plums and violets, as well as coffee, bitter chocolate and licorice with age. Occasionally there is a slightly rustic character (soil, beetroot), which often disappears with oxygenation.","taste_finish":"With normal or small yields, Teroldego produces red wines with medium to high acid\/tannin content, which gives good structure and ripening potential. The style can vary from light, fruity wines (also excellent for rose wines) to more full-bodied, intense and harmonious wines that can easily be stored for a few years and gain in depth and complexity. If the yield is too high, the wines become thin and light without much character.","quality_potential":"Simple, fruity Teroldego wines should be drunk within 3-5 years. The best editions, like Foradoris Granato, can develop considerable depth and complexity and age for 10-15 years or more.","wset_tasting_note":"**Appearance:** Red wine clear, with medium to deep color intensity and ruby to purple; like rose clear, with low color intensity and pink.\n\n**Nose:** Clean, medium(+) intensity. The aroma examples are raspberries, wild blackberries, plums and violets; with aged coffee, bitter chocolate and licorice. None for significant development.\n\n**Taste:** Dry, medium(+) acidity, medium tannin, medium to full body, medium(+) flavor intensity. Medium(+) alcohol. Medium to long finish.\n\n**Conclusion:** Good to very good quality. Rose ready to drink now; simple red wines last 3-5 years, while the best can age 10-15 years or more. Served at 9-10 C as rose and 15-17 C as red wine.","food_pairing":"Teroldego is classically served with meat dishes with pork, beef, lamb and game, preferably as stews, but also with tasty vegetable dishes. The fuller, barrel-aged versions go well with braised game or strong cheeses.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/108"}],"synonyms":[],"regions":[{"id":406,"name":"Central Valley","regional_importance":"important","style_da":"Norditaliensk sort med m\u00f8rk farve, bromb\u00e6r og frisk syre.","style_en":"A northern Italian variety with dark colour, blackberry and fresh acidity.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/406"},{"id":233,"name":"Trentino DOC","regional_importance":"important","style_da":"Bl\u00e6km\u00f8rk, bl\u00e5b\u00e6rduftende og syrefrisk med bl\u00f8d tannin - Trentinos egen sort i topform.","style_en":"Ink-dark, blueberry-scented and fresh-acidic, with soft tannins: Trentino's native grape at its best.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/233"},{"id":231,"name":"Trentino-Alto Adige","regional_importance":"important","style_da":"Dyb farve, bl\u00e5b\u00e6rfrugt og frisk syre med bl\u00f8d, tilg\u00e6ngelig tannin.","style_en":"Deep colour, blueberry fruit and fresh acidity with soft, accessible tannins.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/231"}],"aromas":[{"type":"example","id":31,"name":"Hindb\u00e6r","name_en":"Raspberry","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":35,"name":"Bromb\u00e6r","name_en":"Blackberry","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":19,"name":"Blommer","name_en":"Plum","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":44,"name":"Viol","name_en":"Violet","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":101,"name":"Kaffe","name_en":"Coffee","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":106,"name":"Chokolade","name_en":"Chocolate","sort_order":5,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":70,"name":"Lakrids","name_en":"Liquorice","sort_order":6,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/108"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/108"},{"id":199,"name":"Terrano","type":"blue","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"translations":[{"locale":"da","tagline":"Carso i glasset: m\u00f8rk frugt, urter og en frisk, fast syre, der holder vinen rank.","overview":"- En bl\u00e5 italiensk drue fra Friuli-Venezia Giulia, is\u00e6r forbundet med Carso omkring Trieste og Gorizia.\r\n- Carso-vinene vokser i et vindbl\u00e6st karstlandskab med kalksten og r\u00f8d, lerholdig jord.\r\n- Vinene er typisk dybt farvede, t\u00f8rre og markante i syren, med tydelig tannin og noter af kirseb\u00e6r, m\u00f8rke b\u00e6r og urter.\r\n- Den unge vin kan virke stram og kantet. Moden frugt og omhyggelig udtr\u00e6kning er vigtig for balancen.","origin_history":"Terrano er en lokal bl\u00e5 drue fra det nord\u00f8stlige Italien, hvor dens vigtigste hjemsted er Carso i Friuli-Venezia Giulia. Karstomr\u00e5det forts\u00e6tter p\u00e5 tv\u00e6rs af gr\u00e6nserne til Slovenien og Kroatien, hvor navnet Teran bruges om lokale vine og druer. Navnene overlapper i faglitteraturen, men Refo\u0161k bruges ogs\u00e5 om n\u00e6rt besl\u00e6gtede eller lokalt identificerede sorter. Derfor b\u00f8r Teran ikke uden videre l\u00e6ses som en entydig synonymangivelse p\u00e5 enhver flaske.\r\n\r\nTerrano beskrives som en del af Refosco-familien. De lokale noter om Refosco giver nyttig baggrund om omr\u00e5dets druer, men deres aromaer og egenskaber kan ikke automatisk overf\u00f8res til Terrano. Der er ikke tilstr\u00e6kkeligt bel\u00e6g her til at knytte Terrano sikkert til den romerske vin Pucinum eller til andre antikke oprindelsesfort\u00e6llinger.","climate_geography":"Carso ligger mellem Adriaterhavet og det mere kontinentale bagland. Vejr og voksested p\u00e5virkes af st\u00e6rk vind, herunder Bora, og vinmarkerne ligger ofte p\u00e5 kalkstensundergrund d\u00e6kket af et relativt tyndt lag r\u00f8d, lerholdig jord, kendt som terra rossa. H\u00f8jde, vind og eksponering giver lokale forskelle i modning og friskhed.\r\n\r\nTerrano modner sent og har naturligt h\u00f8j syre. I k\u00f8lige eller bl\u00e6sende forhold kan modenheden v\u00e6re sv\u00e6r at n\u00e5, og vinen kan fremst\u00e5 stram eller urtepr\u00e6get. Varme og en lang modningsperiode hj\u00e6lper frugten p\u00e5 vej, mens for stor udtr\u00e6kning kan g\u00f8re tanninen h\u00e5rd. Jernagtige eller mineralske noter er smagsbeskrivelser, ikke bevis for at jordens mineraler overf\u00f8res direkte til vinen.","appearance":"Druens m\u00f8rke skind giver som regel vine med dyb rubinr\u00f8d farve og violette nuancer. Unge vine kan v\u00e6re t\u00e6tte og n\u00e6sten uigennemsigtige.","aroma":"Terrano dufter typisk af kirseb\u00e6r, surkirseb\u00e6r og m\u00f8rke b\u00e6r, ofte med t\u00f8rrede urter og krydderier i baggrunden. Nogle beskrivelser fremh\u00e6ver en jordet, jernagtig eller stenet tone, is\u00e6r i Carso-vine. Det er associationer, som kan variere med voksested og vinifikation, ikke en fast aroma i alle flasker.\r\n\r\nUnge vine har mest frisk frugt og kan virke kantede. L\u00e6ngere skindkontakt \u00f8ger farve og tannin, mens fadlagring kan tilf\u00f8re krydderi og bl\u00f8dere tekstur. Fadpr\u00e6g er et valg i k\u00e6lderen, ikke en egenskab ved selve druen.","taste_finish":"Terrano laves overvejende som t\u00f8r r\u00f8dvin. Den tydelige syre er druens vigtigste strukturelle kendetegn, og tanninen er ofte markant, is\u00e6r i unge vine med lang skindkontakt. Kroppen ligger typisk fra medium til fyldig, men oplevelsen af friskhed kan f\u00e5 vinen til at virke lettere, end den m\u00f8rke farve antyder. Smagen f\u00f8lger duften med kirseb\u00e6r, b\u00e6r og urter; nogle vine slutter med en t\u00f8r, let salt eller jernagtig fornemmelse.\r\n\r\nStilen afh\u00e6nger af modenhed, udbytte og ekstraktion. En balanceret udgave kombinerer moden frugt med frisk syre og tannin, der giver greb uden at dominere. H\u00e5rd eller gr\u00f8n tannin er ikke et m\u00e5l i sig selv.","quality_potential":"Terrano er mest overbevisende, n\u00e5r den h\u00f8je syre og tanninen m\u00f8des af moden frugt og pr\u00e6cis vinifikation. Carso er dens vigtigste referenceomr\u00e5de, men en regional identitet garanterer ikke i sig selv h\u00f8j kvalitet. Enkle udgaver er lavet til at blive drukket unge. De mere koncentrerede og velafbalancerede vine kan udvikle sig nogle \u00e5r, men de tilg\u00e6ngelige kilder giver ikke grundlag for et sikkert, f\u00e6lles drikkevindue eller for at beskrive Terrano som en generelt langlivet drue.","wset_tasting_note":"**Udseende:** Klar, med dyb farveintensitet; rubinr\u00f8d til purpur.\r\n\r\n**Duft:** Ren, medium(+) til h\u00f8j intensitet. Kirseb\u00e6r, surkirseb\u00e6r, m\u00f8rke b\u00e6r, t\u00f8rrede urter og krydderier. Ingen til let udvikling i unge vine.\r\n\r\n**Smag:** T\u00f8r, h\u00f8j syre, medium(+) til h\u00f8j tannin, medium til medium(+) krop, medium(+) til udtalt smagsintensitet. Medium alkohol. Medium til medium(+) eftersmag.\r\n\r\n**Konklusion:** God til meget god kvalitet afh\u00e6ngigt af producent og balance. De fleste vine er bedst unge; de bedste, strukturerede eksemplarer kan udvikle sig nogle \u00e5r, men et pr\u00e6cist lagringsvindue er ikke dokumenteret. Serveres ved 15-17 C til grillede p\u00f8lser, svinek\u00f8d eller svampe.","food_pairing":"Den h\u00f8je syre frisker op mod fedme, mens tanninen passer til protein og stegeskorpe. Pr\u00f8v Terrano til grillede p\u00f8lser, svinek\u00f8d, lam, svampe eller en kraftig b\u00f8nnegryde. Undg\u00e5 meget s\u00f8de eller st\u00e6rkt chilist\u00e6rke retter, som kan f\u00e5 vinens syre og tannin til at virke h\u00e5rdere.","wset_structure_profile":{"fields":{"body":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":5},"finish":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":5},"tannin":{"key":"high","source":"da","status":"parsed","value_max":8,"value_min":6},"acidity":{"key":"high","source":"da","status":"parsed","value_max":8,"value_min":8},"alcohol":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":6}},"source":"wset_tasting_note","generated_at":null,"source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null},"finish":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null},"tannin":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null},"acidity":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null},"alcohol":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null},"sweetness":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null},"flavor_intensity":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null}},"status":"different","differences":[{"field":"sweetness","danish":{"key":"dry","value_max":0,"value_min":0},"english":null},{"field":"acidity","danish":{"key":"high","value_max":8,"value_min":8},"english":null},{"field":"tannin","danish":{"key":"high","value_max":8,"value_min":6},"english":null},{"field":"body","danish":{"key":"medium_plus","value_max":6,"value_min":5},"english":null},{"field":"flavor_intensity","danish":{"key":"full","value_max":8,"value_min":6},"english":null},{"field":"alcohol","danish":{"key":"medium","value_max":5,"value_min":5},"english":null},{"field":"finish","danish":{"key":"medium_plus","value_max":6,"value_min":5},"english":null}],"parser_version":4,"text_fingerprint":"sha256:7118989501c6f84daf4f3feb73d2d15a39675138b48e5c9137d537b2cdb780f0"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:f0f99208f78fbe431d2a83db0c35d1f9af9bfb81120fc209d8c7484b9ebe5b5e","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":5,"peak_start_year":1},"top_quality":null},"source":"manual","status":"approved","approved":true,"generated_at":"2026-10-14T16:08:09+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:f0f99208f78fbe431d2a83db0c35d1f9af9bfb81120fc209d8c7484b9ebe5b5e","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/199"},{"locale":"en","tagline":"Carso in the glass: dark fruit, herbs and brisk acidity that keeps the wine taut.","overview":"- An Italian red grape from Friuli-Venezia Giulia, most closely associated with the Carso area around Trieste and Gorizia.\r\n- Carso vineyards sit in a wind-swept karst landscape of limestone and red, clay-rich soils.\r\n- The wines are typically deeply coloured and dry, with pronounced acidity, firm tannins and notes of cherry, dark berries and herbs.\r\n- Young wines can feel angular and tightly wound. Ripe fruit and careful extraction are important for balance.","origin_history":"Terrano is a local red grape of north-eastern Italy, with its main home in the Carso area of Friuli-Venezia Giulia. The karst region continues across the borders into Slovenia and Croatia, where the name Teran is used for local wines and grapes. The names overlap in wine references, while Refosk is also used for closely related or locally identified varieties. Teran should therefore not automatically be treated as an unambiguous synonym on every bottle.\r\n\r\nTerrano is described as part of the Refosco family. Local notes on Refosco provide useful background on the region's grapes, but their aromas and characteristics cannot automatically be transferred to Terrano. The sources available here do not establish a reliable link between Terrano and the Roman wine Pucinum or other ancient-origin stories.","climate_geography":"Carso lies between the Adriatic Sea and the more continental inland areas. Growing conditions are shaped by strong winds, including the Bora. Vineyards often sit on limestone bedrock covered by a relatively thin layer of red, clay-rich soil known as terra rossa. Elevation, wind and exposure create local differences in ripeness and freshness.\r\n\r\nTerrano ripens late and retains naturally high acidity. In cool or windy conditions, ripeness can be difficult to achieve and the wine may taste taut or herbal. Warmth and a long growing season help the fruit ripen, while excessive extraction can make the tannins harsh. Iron-like or mineral notes are tasting associations, not proof that minerals from the soil pass directly into the wine.","appearance":"The grape's dark skins usually produce deeply coloured ruby wines with violet hues. Young examples can be dense and almost opaque.","aroma":"Terrano typically shows cherry, sour cherry and dark berries, often with dried herbs and spice in the background. Some descriptions note earthy, iron-like or stony impressions, particularly in Carso wines. These are associations that can vary with site and winemaking, not a fixed aroma in every bottle.\r\n\r\nYoung wines show the freshest fruit and can feel angular. Longer skin contact increases colour and tannin, while oak ageing can add spice and soften the texture. Oak character is a cellar choice, not an intrinsic feature of the grape.","taste_finish":"Terrano is made predominantly as a dry red wine. Its pronounced acidity is its main structural feature, and tannins are often firm, especially in young wines with extended skin contact. The body is usually medium to medium-plus, although the freshness can make the wine feel lighter than its deep colour suggests. Flavours follow the nose, with cherry, berries and herbs; some wines finish dry, with a lightly savoury or iron-like impression.\r\n\r\nStyle depends on ripeness, yield and extraction. A balanced example combines ripe fruit with fresh acidity and tannins that provide grip without dominating. Harsh or green tannin is not a virtue in itself.","quality_potential":"Terrano is most convincing when its high acidity and tannins are matched by ripe fruit and precise winemaking. Carso is its key reference area, but regional identity alone does not guarantee high quality. Simple examples are made for early drinking. More concentrated, balanced wines may develop for a few years, but the available sources do not support a reliable general drinking window or the claim that Terrano is broadly long-lived.","wset_tasting_note":"**Appearance:** Clear, deep colour intensity; ruby to purple.\r\n\r\n**Nose:** Clean, medium(+) to pronounced intensity. Cherry, sour cherry, dark berries, dried herbs and spice. No to slight development in young wines.\r\n\r\n**Palate:** Dry, high acidity, medium(+) to high tannin, medium to medium(+) body, medium(+) to pronounced flavour intensity. Medium alcohol. Medium to medium(+) finish.\r\n\r\n**Conclusion:** Good to very good quality, depending on producer and balance. Most wines are best enjoyed young; the best structured examples may develop for a few years, but a precise ageing window is not documented. Serve at 15-17 C with grilled sausages, pork or mushrooms.","food_pairing":"High acidity refreshes the palate against fat, while the tannins work with protein and browned, grilled flavours. Try Terrano with grilled sausages, pork, lamb, mushrooms or a hearty bean stew. Avoid very sweet or intensely chilli-hot dishes, which can make the wine's acidity and tannins feel harsher.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/199"}],"synonyms":[],"regions":[{"id":234,"name":"Friuli-Venezia Giulia","regional_importance":"important","style_da":"M\u00f8rk frugt, h\u00f8j syre og fast tannin.","style_en":"Dark fruit, high acidity and firm tannin.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/234"}],"aromas":[{"type":"example","id":18,"name":"M\u00f8rke kirseb\u00e6r","name_en":"Dark cherry","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":35,"name":"Bromb\u00e6r","name_en":"Blackberry","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"category","id":13,"name":"Krydderier","name_en":"Spices","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":127,"name":"Flint","name_en":"Flint","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":63,"name":"Sort Peber","name_en":"Black pepper","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"Quattrocalici","url":"https:\/\/www.quattrocalici.it\/vitigni\/terrano\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/199"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/199"},{"id":109,"name":"Tinta Barroca","type":"blue","country_id":10,"country":{"id":10,"name":"Portugal","source_url":"https:\/\/smagenoter.dk\/lande\/10"},"translations":[{"locale":"da","tagline":"En af portvins fem prim\u00e6re druer fra Douro. Bl\u00f8de tanniner og tidlig modning - leverer volumen til blenden, sj\u00e6ldent solooptr\u00e6den.","overview":"En af portvins fem prim\u00e6re druer fra Douro. Bl\u00f8de tanniner og tidlig modning - leverer volumen til blenden, sj\u00e6ldent solooptr\u00e6den.\r\n\r\n- Klassisk druesort fra Douro, b\u00e5de til portvin og almindelige r\u00f8dvine\r\n- N\u00e6vnt allerede f\u00f8r 1800, men navnet \"Tinta Barroca\" dukker f\u00f8rst op i 1941\r\n- Den 3. mest plantede drue i Douro, velegnet til portvin pga. h\u00f8jt naturligt sukkerindhold\r\n- I en test i 1978 (Vinuniversitetet i Vila Real\/ADVID) fik den karakteren 17\/20 - lige med Touriga Nacional\r\n- Dyrkes prim\u00e6rt i den k\u00f8ligere Nedre Corgo og p\u00e5 nordvendte skr\u00e5ninger","origin_history":"Tinta Barroca er en klassisk druetype fra Douro-omr\u00e5det, der bruges til b\u00e5de portvinsproduktion og almindelige Douro- eller Tr\u00e1s-os-Montes-vine. Den er den tredje mest plantede drue og s\u00e6rligt velegnet til portvin, da dens h\u00f8je sukkerindhold giver h\u00f8j alkoholprocent. Druen n\u00e6vnes allerede f\u00f8r 1800, selvom navnet \"Tinta Barroca\" f\u00f8rst dukker rigtigt op i 1941 - allerede i 1822 blev vine lavet p\u00e5 Barroca fremh\u00e6vet for deres h\u00f8je kvalitet. Da Vinuniversitetet i Vila Real og ADVID i 1978 bad Jos\u00e9 Rosas fra Ramos Pinto om at udpege de 5 bedste druesorter til portvinsproduktion, fik Tinta Barroca karakteren 17 ud af 20 - lige med Touriga Nacional og foran Tinta Roriz (15,5) og Touriga Francesa (13).","climate_geography":"Tinta Barroca modner tidligt, er meget frodig og giver h\u00f8jt udbytte, som varierer efter \u00e5rgang og b\u00f8r begr\u00e6nses for at prioritere kvaliteten. Klaserne er ret brede med god afstand mellem de store druer, hvilket sikrer god udluftning - vigtigt, da det tynde skind ellers er meget udsat for oidium og meldug. Druerne t\u00e5ler ikke h\u00f8je temperaturer og kan let spr\u00e6kke ved ekstrem sol, hvorfor den prim\u00e6rt dyrkes i den k\u00f8ligere Nedre Corgo og p\u00e5 nordvendte skr\u00e5ninger, beskyttet mod den strenge eftermiddagssol.","appearance":"Intens og holdbar farve - en af druens vigtigste egenskaber til portvinsproduktion.","aroma":"Komplekse frugtkarakterer i duften: kirseb\u00e6r, hindb\u00e6r, solb\u00e6r og bromb\u00e6r, samt nuancer af blomster (violer), skovbund og lette animalske toner.","taste_finish":"I smagen er en Tinta Barroca-vin rund, bl\u00f8d og delikat, og udvikler sig mod det harmoniske, tanninrige, delikate og vin\u00f8se, med behagelig frugtsmag og god friskhed. Eftersmagen er frugtrig, domineret af s\u00f8de, modne bromb\u00e6r, med god tannin og lang finish - en komplet, harmonisk og afbalanceret karakter med god finesse og elegance. Den er en drue med klasse, der sj\u00e6ldent bruges alene, men perfekt i blandinger.","quality_potential":"Som blandingsdrue i portvin bidrager Tinta Barroca til det samlede lagringspotentiale, men er ikke i sig selv n\u00f8dvendigvis mere interessant med lang lagring - den er mest interessant ung, hvor frugtkarakteren er pr\u00e6cis og frisk, snarere end efter mange \u00e5rs lagring. \r\n\r\nDen bidrager med s\u00f8dme og volumen, der afrunder mere strukturerede sorter som Touriga Nacional i blandingen.","wset_tasting_note":"**Udseende:** Klar, med medium til dyb farveintensitet; farven er rubin til lilla.\r\n\r\n**Duft:** Ren, medium intensitet. Aroma-eksemplerne er kirseb\u00e6r, hindb\u00e6r, solb\u00e6r, bromb\u00e6r, violer, skovbund og lette animalske toner. Ingen til let udvikling.\r\n\r\n**Smag:** T\u00f8r, medium syre, medium tannin, medium til fyldig krop, medium smagsintensitet. Medium(+) til h\u00f8j alkohol. Medium til lang eftersmag.\r\n\r\n**Konklusion:** God kvalitet som bl\u00f8d og frugtrig portvinskomponent. Drikkeklar efter 1-3 \u00e5r; portvinens samlede blend kan lagre betydeligt l\u00e6ngere. Serveres ved 16-18\u00b0C til kraftige oste og chokoladedesserter.","food_pairing":"Som en del af portvinsblandingen passer Tinta Barroca til de klassiske portvinsparringer: bl\u00e5skimmelost, chokoladedesserter og n\u00f8dder. I t\u00f8rre Douro-r\u00f8dvine bidrager den til vine, der passer godt til grillet k\u00f8d og portugisiske gryderetter.","wset_structure_profile":{"fields":{"body":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":5},"finish":{"key":"long","source":"da","status":"parsed","value_max":8,"value_min":5},"tannin":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"acidity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"alcohol":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:52:28+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"full","source":"en","status":"parsed","value_max":8,"value_min":5},"finish":{"key":"long","source":"en","status":"parsed","value_max":8,"value_min":5},"tannin":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"acidity":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"alcohol":{"key":"high","source":"en","status":"parsed","value_max":8,"value_min":6},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5}},"status":"different","differences":[{"field":"alcohol","danish":{"key":"medium_plus","value_max":6,"value_min":6},"english":{"key":"high","value_max":8,"value_min":6}}],"parser_version":4,"text_fingerprint":"sha256:b6b209f72a0b1af095aa32117100ee8794d702f3d71a9afb797dd776145545e9"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:a582a146a8d45551e0f44a4e544823228811ff9133e819e19b5d0123b3378174","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":3,"peak_start_year":1},"top_quality":null},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:57:31+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:a582a146a8d45551e0f44a4e544823228811ff9133e819e19b5d0123b3378174","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/109"},{"locale":"en","tagline":"One of port's five primary grapes from the Douro. Soft tannins and early ripening, providing volume to the blend, rarely a solo Appearance.","overview":"One of port's five primary grapes from the Douro. Soft tannins and early ripening, providing volume to the blend, rarely a solo Appearance.\n\n- Classic grape variety from Douro, both for port and regular red wines\n- Mentioned already before 1800, but the name \\\"Tinta Barroca\\\" first appears in 1941\n- The 3rd most planted grape in the Douro, suitable for port due to its high natural sugar content\n- In a test in 1978 (Wine University of Vila Real\/ADVID) it scored 17\/20, equal to Touriga Nacional\n- Grown primarily in the cooler Lower Corgo and on north-facing slopes","origin_history":"Tinta Barroca is a classic grape type from the Douro area, used for both port wine production and regular Douro or Tras-os-Montes wines. It is the third most planted grape and particularly suitable for port wine, as its high sugar content results in a high alcohol percentage. The grape is already mentioned before 1800, although the name \\\"Tinta Barroca\\\" only really appears in 1941, as early as 1822, wines made from Barroca were emphasized for their high quality. When the Wine University of Vila Real and ADVID asked Jose Rosas of Ramos Pinto to name the 5 best grape varieties for port wine production in 1978, Tinta Barroca scored 17 out of 20, equal to Touriga Nacional and ahead of Tinta Roriz (15.5) and Touriga Francesa (13).","climate_geography":"Tinta Barroca is early maturing, very lush and high yielding, which varies by vintage and should be limited to prioritize quality. The bunches are quite wide with a good distance between the large grapes, which ensures good ventilation, important, as the thin skin is otherwise very exposed to oidium and mildew. The grapes cannot withstand high temperatures and can easily crack in extreme sun, which is why it is primarily grown in the cooler Lower Corgo and on north-facing slopes, protected from the harsh afternoon sun.","appearance":"Intense and durable color, one of the grape's most important characteristics for port wine production.","aroma":"Complex fruit characters in the fragrance: cherry, raspberry, blackcurrant and blackberry, as well as nuances of flowers (violets), forest floor and light animal notes.","taste_finish":"On the palate, a Tinta Barroca wine is round, soft and delicate, and develops towards the harmonious, tannic, delicate and vinous, with pleasant fruit flavors and good freshness. The finish is fruity, dominated by sweet, ripe blackberries, with good tannin and a long finish, a complete, harmonious and balanced character with good finesse and elegance. It is a classy grape, rarely used alone, but perfect in blends.","quality_potential":"As a blending grape in port wine, Tinta Barroca contributes to the overall aging potential, but is not necessarily more interesting in itself with long aging. Pleasantly young, it contributes sweetness and volume that rounds out more structured varieties such as Touriga Nacional in the mix.","wset_tasting_note":"**Appearance:** Clear, with medium to deep color intensity; the color is ruby to purple.\n\n**Nose:** Clean, medium intensity. The aroma examples are cherry, raspberry, blackcurrant, blackberry, violets, forest floor and light animal notes. None for easy development.\n\n**Taste:** Dry, medium acidity, medium tannin, medium to full body, medium flavor intensity. Medium(+) to high alcohol. Medium to long finish.\n\n**Conclusion:** Good quality as a soft and fruity port wine component. Ready to drink after 1-3 years; the port wine's overall blend can store considerably longer. Serve at 16-18 C with strong cheeses and chocolate desserts.","food_pairing":"As part of the port blend, Tinta Barroca goes with the classic port pairings: blue cheese, chocolate desserts and nuts. In dry Douro red wines, it contributes to wines that go well with grilled meats and Portuguese stews.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/109"}],"synonyms":[],"regions":[{"id":30,"name":"Douro","regional_importance":"important","style_da":"S\u00f8dmefuld og fyldig med tidlig modning, som runder blandingen af.","style_en":"Sweet-fruited and full-bodied, with early ripening that rounds out the blend.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/30"},{"id":419,"name":"Douro DOC","regional_importance":"important","style_da":"Bl\u00f8d og frugts\u00f8d komponent, der modner tidligt og runder blandingen.","style_en":"Soft, fruit-sweet component that ripens early and rounds out the blend.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/419"},{"id":420,"name":"Porto DOC","regional_importance":"very_important","style_da":"S\u00f8dmefuld og fyldig komponent, der modner tidligt og runder blandingen.","style_en":"Sweet and full-bodied, an early-ripening component that rounds the blend.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/420"}],"aromas":[{"type":"example","id":15,"name":"Kirseb\u00e6r","name_en":"Cherry","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":31,"name":"Hindb\u00e6r","name_en":"Raspberry","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":34,"name":"Solb\u00e6r","name_en":"Blackcurrant","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":35,"name":"Bromb\u00e6r","name_en":"Blackberry","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":44,"name":"Viol","name_en":"Violet","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":120,"name":"Underskov","name_en":"Forest floor","sort_order":5,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/109"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/109"},{"id":110,"name":"Tinto C\u00e3o","type":"blue","country_id":10,"country":{"id":10,"name":"Portugal","source_url":"https:\/\/smagenoter.dk\/lande\/10"},"translations":[{"locale":"da","tagline":"Douro-dalens \u00e6ldste, sj\u00e6ldneste drue. Lavt udbytte har gjort den n\u00e6sten glemt - men syre og finesse er uerstattelig i de bedste portvine.","overview":"Douro-dalens \u00e6ldste, sj\u00e6ldneste drue. Lavt udbytte har gjort den n\u00e6sten glemt - men syre og finesse er uerstattelig i de bedste portvine.\r\n\r\n- Dukkede op i Sydportugal omkring 1700-tallet, n\u00e6vnt som en af landets bedste druer i en kilde fra 1791\r\n- En af de fem officielt anbefalede druesorter til portvin (udpeget af Ramos Pinto-teamet i 1978)\r\n- Meget lavt, ustabilt udbytte - en af de mindst produktive kommercielle druer i Douro\r\n- Giver mindst farve og alkohol blandt de fem klassiske Douro-druer, men har det h\u00f8jeste syreindhold\r\n- Udg\u00f8r kun ca. 1% af beplantningen i Douro","origin_history":"Tinto C\u00e3o er en ret gammel portugisisk druesort, som allerede dukkede op i Sydportugal omkring 1700-tallet. I en kilde fra 1791 bliver den placeret blandt de bedste druesorter i Portugal, hvor den dengang gav kraftige, fyldige og farverige vine. Siden 1979 har man i Douro brugt en bestemt selekteret klon, tilpasset omr\u00e5det. Da Vinuniversitetet i Vila Real og ADVID i 1978 bad Jos\u00e9 Rosas fra Ramos Pinto om at udpege de 5 bedste druesorter til portvinsproduktion i Douro, var Tinto C\u00e3o en af dem, og den bruges i dag desuden til almindelige Douro- eller Tr\u00e1s-os-Montes-vine samt i D\u00e3o-omr\u00e5det.","climate_geography":"Planten er ret frodig, men giver et begr\u00e6nset udbytte med sm\u00e5, ikke s\u00e6rligt kompakte klaser. P\u00e5 trods af et meget tykt skind er Tinto C\u00e3o-druerne meget f\u00f8lsomme over for oidium og relativt f\u00f8lsomme over for meldug, men til geng\u00e6ld godt beskyttet mod kraftig sol. Selvom druen kan t\u00e5le h\u00f8je temperaturer under v\u00e6ksten, kan mosten let oxidere under varme forhold, fx hvis druerne bliver mast under h\u00f8st eller transport.","appearance":"Blandt de fem udvalgte Douro-sorter er det den, der giver mindst farve - ofte r\u00f8dlige toner i varme distrikter, i mods\u00e6tning til de dybt farvede Touriga Nacional og Tinta Barroca.","aroma":"God intensitet med sarte nuancer af vilde blomster (roser, hyben, is\u00e6r i k\u00f8ligere omr\u00e5der), frugter (m\u00f8rke kirseb\u00e6r) og krydderier (peber, is\u00e6r i varmere omr\u00e5der).","taste_finish":"Sammenlignet med de andre fire klassiske Douro-sorter har Tinto C\u00e3o ikke samme koncentration af frugtkarakter i sin ungdom, men med alderen udvikler den sig mod det mere delikate og harmoniske. \r\n\r\nTrods sit h\u00f8je syreindhold er den sj\u00e6ldent oxideret - denne friskhed, kombineret med en fin, finkornet tannin, er netop det, der g\u00f8r druen v\u00e6rdifuld som finesse-komponent i de bedste Douro-blandinger, selvom dens andel typisk kun er 10-15 procent.","quality_potential":"Tinto C\u00e3o fra k\u00f8ligere omr\u00e5der vinder i finesse og struktur med tiden, mens vine fra varmere omr\u00e5der kan blive uharmoniske med kort eftersmag. \r\n\r\nSom en del af en portvinsblanding bidrager den til det samlede lagringspotentiale gennem sin syre og elegance - dens andel overstiger sj\u00e6ldent 10-15%, men uden den ville blenden mangle en dimension af friskhed.\r\n\r\nDet er en druesort, der f\u00f8rst viser sine kvaliteter i vinen efter ca. 5 \u00e5r.","wset_tasting_note":"**Udseende:** Klar, med lav til medium farveintensitet; farven er rubin, ofte med r\u00f8dlige toner.\r\n\r\n**Duft:** Ren, medium intensitet. Aroma-eksemplerne er vilde blomster, roser, hyben, m\u00f8rke kirseb\u00e6r og peber. K\u00f8ligt klima giver mere blomster og finesse, varmt klima mere frugt og krydderi.\r\n\r\n**Smag:** T\u00f8r, h\u00f8j syre, medium tannin, medium krop, medium smagsintensitet. Medium til medium(+) alkohol. Medium eftersmag.\r\n\r\n**Konklusion:** God kvalitet som friskheds- og syrekomponent i Douro- og portvinsblandinger. Drikkeklar efter 3-5 \u00e5r; lagringspotentialet ligger prim\u00e6rt i den samlede portvinsblanding. Serveres ved 15-17\u00b0C til portugisiske k\u00f8dretter.","food_pairing":"Som en del af portvinsblandingen bidrager Tinto C\u00e3o til vine, der passer til bl\u00e5skimmelost, n\u00f8dder og chokoladedesserter. I t\u00f8rre Douro-r\u00f8dvine bidrager dens friske syre til en vin, der fungerer godt sammen med grillet k\u00f8d og portugisiske traditionelle retter.","wset_structure_profile":{"fields":{"body":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"finish":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"tannin":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"acidity":{"key":"high","source":"da","status":"parsed","value_max":8,"value_min":8},"alcohol":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":5},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:52:51+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"finish":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"tannin":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"acidity":{"key":"high","source":"en","status":"parsed","value_max":8,"value_min":8},"alcohol":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":5},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5}},"status":"parsed","differences":[],"parser_version":4,"text_fingerprint":"sha256:3ba1e2c299c7058f8d6ea3c9d947585c0d75a86b8c2d50886bcb84bd7d1f8051"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:33cdc3fe2a832d2acbe85963918498d1aa6e10e17a968865bc03a318dbaedd5d","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":5,"peak_start_year":3},"top_quality":null},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:57:37+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:33cdc3fe2a832d2acbe85963918498d1aa6e10e17a968865bc03a318dbaedd5d","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/110"},{"locale":"en","tagline":"The Douro Valley's oldest, rarest grape. Low yield has made it almost forgotten, but acidity and finesse are irreplaceable in the best port wines.","overview":"The Douro Valley's oldest, rarest grape. Low yield has made it almost forgotten, but acidity and finesse are irreplaceable in the best port wines.\n\n- Appeared in Southern Portugal around the 18th century, mentioned as one of the country's best grapes in a source from 1791\n- One of the five officially recommended port grape varieties (designated by the Ramos Pinto team in 1978)\n- Very low, unstable yield, one of the least productive commercial grapes in the Douro\n- Gives the least color and alcohol of the five classic Douro grapes, but has the highest acidity\n- Makes only approx. 1% of the planting in the Douro","origin_history":"Tinto Cao is a fairly old Portuguese grape variety, which already appeared in Southern Portugal around the 18th century. In a source from 1791, it is placed among the best grape varieties in Portugal, where it then produced powerful, full-bodied and colorful wines. Since 1979, a certain selected clone adapted to the area has been used in the Douro. When in 1978 the Wine University of Vila Real and ADVID asked Jose Rosas of Ramos Pinto to name the 5 best grape varieties for port wine production in the Douro, Tinto Cao was one of them, and today it is also used for regular Douro or Tras-os-Montes wines as well as in the Dao area.","climate_geography":"The plant is quite lush, but gives a limited yield with small, not very compact clusters. Despite a very thick skin, the Tinto Cao grapes are very sensitive to oidium and relatively sensitive to mildew, but on the other hand well protected from strong sun. Although the grape can withstand high temperatures during growth, the must can easily oxidize in hot conditions, for example if the grapes are crushed during harvest or transport.","appearance":"Among the five selected Douro varieties, it is the one that gives the least color, often reddish tones in warm districts, in contrast to the deeply colored Touriga Nacional and Tinta Barroca.","aroma":"Good intensity with delicate nuances of wild flowers (roses, rose hips, especially in cooler areas), fruits (dark cherries) and spices (pepper, especially in warmer areas).","taste_finish":"Compared to the other four classic Douro varieties, Tinto Cao does not have the same concentration of fruit character in its youth, but with age it develops towards the more delicate and harmonious. Despite a high acid content, it is the grape among the five that is most sensitive to oxidation. It is a grape variety that only shows its qualities in the wine after approx. 5 years.","quality_potential":"Tinto Cao from cooler regions gains in finesse and structure over time, while wines from warmer regions can become disharmonious with a short finish. As part of a port blend, it contributes to the overall aging potential through its acidity and elegance, its proportion rarely exceeds 10-15%, but without it the blend would lack a dimension of freshness.","wset_tasting_note":"**Appearance:** Clear, with low to medium color intensity; the color is ruby, often with reddish tones.\n\n**Nose:** Clean, medium intensity. The aroma examples are wild flowers, roses, rose hips, dark cherries and pepper. Cool climates give more flowers and finesse, warm climates more fruit and spice.\n\n**Taste:** Dry, high acidity, medium tannin, medium body, medium flavor intensity. Medium to medium(+) alcohol. Medium finish.\n\n**Conclusion:** Good quality as a freshness and acidity component in Douro and Port blends. Ready to drink after 3-5 years; the aging potential lies primarily in the overall port wine blend. Serve at 15-17 C with Portuguese meat dishes.","food_pairing":"As part of the port blend, Tinto Cao contributes to wines that go well with blue cheese, nuts and chocolate desserts. In dry Douro reds, its fresh acidity contributes to a wine that works well with grilled meats and traditional Portuguese dishes.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/110"}],"synonyms":[],"regions":[{"id":30,"name":"Douro","regional_importance":"important","style_da":"Klassisk portvinsdrue i 10-15 procent: giver duft, syre og finesse til blandingen frem for farve og kraft.","style_en":"A classic port variety, used at 10 to 15 percent to give perfume, acidity and finesse rather than colour and power.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/30"}],"aromas":[{"type":"category","id":8,"name":"Blomsteret","name_en":"Floral","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":43,"name":"Roser","name_en":"Rose","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":18,"name":"M\u00f8rke kirseb\u00e6r","name_en":"Dark cherry","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":63,"name":"Sort Peber","name_en":"Black pepper","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/110"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/110"},{"id":111,"name":"Tocai Friulano","type":"green","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"translations":[{"locale":"da","tagline":"Friulanos flagskib. Rig og rund med mandel og urter. En af Norditaliens bedste hvide sorter.","overview":"Friulanos flagskib. Rig og rund med mandel og urter. En af Norditaliens bedste hvide sorter.\r\n\r\n- Klassisk druesort fra Friuli-Venezia Giulia, n\u00e6vnt allerede i 1632 som en af Collios hoveddruer\r\n- EU forb\u00f8d i 1995 navnet \"Tocai\" for at beskytte den ungarske betegnelse Tokaj - druen hedder i dag officielt Friulano\r\n- DNA-analyser (2003) viser, at den er identisk med den gamle sydfranske drue Sauvignonasse - ikke besl\u00e6gtet med Sauvignon Blanc eller Tokay (Pinot Gris)\r\n- I Veneto kaldes den Tai eller Lison og har sin egen DOCG Lison\r\n- 57% af den italienske beplantning ligger i Friuli-Venezia Giulia, 37% i Veneto","origin_history":"Druesorten n\u00e6vnes allerede i 1632 som en af hoveddruerne i Collio-omr\u00e5det i Friuli, hvor den betragtes som en af egnens oprindelige druer. DNA-analyser fra 2003 afsl\u00f8rede, at Friulano er identisk med den gamle sydfranske druesort Sauvignonasse, som tidligere blev brugt sammen med Sauvignon Blanc i blandt andet Sauternes, men som i dag er n\u00e6sten udryddet i Frankrig. For at beskytte navnet Tokay\/Tokaj, der betegner en ungarsk vintype, forb\u00f8d EU i 1995 brugen af navnet \"Tocai Friulano\" i alle andre omr\u00e5der af Europa - druen hedder derfor i dag officielt Friulano, selvom det uofficielle navn Tocai Friulano stadig bruges bredt i Friuli. Nogle forskere mener, at druen kan have en genetisk forbindelse til Furmint, hovedingrediensen i Tokaji-vine, hvilket ville g\u00f8re det gamle navn mindre tilf\u00e6ldigt, end det lyder.","climate_geography":"Friulano er en frodig plante, der giver et stort udbytte, som b\u00f8r begr\u00e6nses for at opn\u00e5 bedre kvalitet. Den er f\u00f8lsom over for botrytis, gr\u00e5skimmel og meldug, og angreb kan udvikle sig ekstremt hurtigt uden rettidig indgriben. Druen modner sent, hvilket kr\u00e6ver et forholdsvis langt, stabilt efter\u00e5r for at n\u00e5 fuld modenhed uden at p\u00e5drage sig sygdomsangreb.","appearance":"Hvid-gr\u00f8n under modning, udviklende sig til lysgylden ved fuld modenhed. Klar med moderat intensitet.","aroma":"Den kan give vine, der minder en smule om Sauvignon Blanc, med god friskhed og mineralitet, men uden dens karakteristiske stikkelsb\u00e6r-\/hyldebusk-toner, og med mere fylde og mandel. Typisk finder man vilde blomster, h\u00f8, pelargonie, gr\u00f8nne \u00e6bler, hvide ferskner, abrikoser, mandler og saltede toner.","taste_finish":"Vinene har typisk h\u00f8j alkoholprocent og begr\u00e6nset syre- og tanninindhold, hvilket g\u00f8r dem hurtigere modnende end mange andre hvide druer. Kroppen er medium til fyldig, saftig og umiddelbart charmerende, med mindre struktur og tannin end Sauvignon Blanc. Eftersmagen er moderat, ofte med en let saltet, mandelagtig afslutning.","quality_potential":"Friulano-vine er som hovedregel lavet til at drikkes relativt unge (2-4 \u00e5r) - druens begr\u00e6nsede syre og tannin giver ikke stort lagringspotentiale, selvom fadlagring (brugt forsigtigt) kan tilf\u00f8re bedre struktur. De optager dog hurtigt tr\u00e6karakter og kan nemt blive domineret af for meget eller for nyt fad.","wset_tasting_note":"**Udseende:** Klar, med lav til medium farveintensitet; farven er gulgr\u00f8n til guld.\r\n\r\n**Duft:** Ren, medium intensitet. Aroma-eksemplerne er vilde blomster, h\u00f8, pelargonie, gr\u00f8nt \u00e6ble, hvid fersken, abrikos og mandel, med en saltet undertone. Ingen til let udvikling.\r\n\r\n**Smag:** T\u00f8r, medium(-) syre, lav tannin, medium til fyldig krop, medium smagsintensitet med samme aromaer som duften. Medium til h\u00f8j alkohol. Medium eftersmag, ofte saltet-mandelagtig.\r\n\r\n**Konklusion:** God kvalitet, drikkeklar ved udgivelse med et drikkevindue p\u00e5 2-4 \u00e5r; begr\u00e6nset syre giver ikke stort lagringspotentiale. Serveres k\u00f8let (10-12\u00b0C) til friulansk skinke og risotto.","food_pairing":"Friulanos saftige, umiddelbare og let mandelagtige karakter passer godt til friulansk skinke (Prosciutto di San Daniele), risotto med gr\u00f8ntsager, mild ost og lette fiskeretter. Den fungerer ogs\u00e5 fint som en alsidig hverdagshvidvin til det meste af det italienske nord\u00f8stlige k\u00f8kken.","wset_structure_profile":{"fields":{"body":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":5},"finish":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"tannin":{"key":"low","source":"da","status":"parsed","value_max":2,"value_min":2},"acidity":{"key":"medium_minus","source":"da","status":"parsed","value_max":4,"value_min":4},"alcohol":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":4}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:52:55+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"full","source":"en","status":"parsed","value_max":8,"value_min":5},"finish":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"tannin":{"key":"low","source":"en","status":"parsed","value_max":2,"value_min":2},"acidity":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null},"alcohol":{"key":"high","source":"en","status":"parsed","value_max":8,"value_min":5},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"full","source":"en","status":"parsed","value_max":8,"value_min":4}},"status":"different","differences":[{"field":"acidity","danish":{"key":"medium_minus","value_max":4,"value_min":4},"english":null},{"field":"flavor_intensity","danish":{"key":"medium","value_max":5,"value_min":4},"english":{"key":"full","value_max":8,"value_min":4}},{"field":"alcohol","danish":{"key":"medium","value_max":5,"value_min":5},"english":{"key":"high","value_max":8,"value_min":5}}],"parser_version":4,"text_fingerprint":"sha256:ecd0c0a04be2350d18b4740fffd5352f5bad21f994d22c194d4e25820baf18cc"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:d51fb4f98814cb3818a4e762979b61957cc63de8e73a56a7bb889241258ebe03","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":4,"peak_start_year":2},"top_quality":null},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:57:42+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:d51fb4f98814cb3818a4e762979b61957cc63de8e73a56a7bb889241258ebe03","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/111"},{"locale":"en","tagline":"Friulano's flagship. Rich and round with almond and herbs. One of Northern Italy's best white varieties.","overview":"Friulano's flagship. Rich and round with almond and herbs. One of Northern Italy's best white varieties.\n\n- Classic grape variety from Friuli-Venezia Giulia, already mentioned in 1632 as one of Collio's main grapes\n- In 1995, the EU banned the name \\\"Tocai\\\" to protect the Hungarian designation Tokaj, today the grape is officially called Friulano\n- DNA analyzes (2003) show that it is identical to the old southern French grape Sauvignonasse, not related to Sauvignon Blanc or Tokay (Pinot Gris)\n- In Veneto it is called Tai or Lison and has its own DOCG Lison\n- 57% of Italian plantings are in Friuli-Venezia Giulia, 37% in Veneto","origin_history":"The grape variety is already mentioned in 1632 as one of the main grapes in the Collio area of Friuli, where it is considered one of the region's original grapes. DNA analyzes from 2003 revealed that Friulano is identical to the old southern French grape variety Sauvignonasse, which was previously used together with Sauvignon Blanc in Sauternes, among others, but which is now almost extinct in France. In order to protect the name Tokay\/Tokaj, which denotes a Hungarian wine type, in 1995 the EU banned the use of the name \\\"Tocai Friulano\\\" in all other areas of Europe, the grape is therefore today officially called Friulano, although the unofficial name Tocai Friulano is still widely used in Friuli. Some researchers believe that the grape may have a genetic link to Furmint, the main ingredient in Tokaji wines, which would make the ancient name less coincidental than it sounds.","climate_geography":"Friulano is a luxuriant plant that gives a large yield, which should be limited to achieve better quality. It is sensitive to botrytis, gray mold and powdery mildew, and infestations can develop extremely quickly without timely intervention. The grape ripens late, requiring a relatively long, steady autumn to reach full maturity without contracting disease.","appearance":"White-green during ripening, developing to light gold at full maturity. Ready with moderate intensity.","aroma":"Although Friulano is not related to Sauvignon Blanc, it produces wines that are slightly reminiscent of it, with good freshness and minerality, but without Sauvignon Blanc's characteristic gooseberry\/elderbush notes. Archetypically, you find wild flowers, hay, geranium, green apples, white peaches, apricots, almonds and salty tones.","taste_finish":"The wines typically have a high alcohol percentage and limited acid and tannin content, which makes them ripen faster than many other white grapes. The body is medium to full, juicy and immediately charming, with less structure and tannin than Sauvignon Blanc. The finish is moderate, often with a slightly salty, almond-like finish.","quality_potential":"Friulano wines are generally made to be drunk relatively young (2-4 years), the grape's limited acidity and tannin do not offer great aging potential, although barrel aging (used carefully) can add better structure. However, they quickly take on a wooden character and can easily be dominated by too much or too new a dish.","wset_tasting_note":"**Appearance:** Clear, with low to medium color intensity; the color is yellow-green to gold.\n\n**Nose:** Clean, medium intensity. The aroma examples are wild flowers, hay, geranium, green apple, white peach, apricot and almond, with a salty undertone. None for easy development.\n\n**Taste:** Dry, medium(-) acid, low tannin, medium to full body, medium flavor intensity with the same aromas as the fragrance. Medium to high alcohol. Medium finish, often salted-almondy.\n\n**Conclusion:** Good quality, ready to drink upon release with a best drinking period of 2-4 years; limited acidity does not give great aging potential. Serve chilled (10-12 C) with Friulian ham and risotto.","food_pairing":"Friulano's juicy, immediate and slightly almond-like character goes well with Friulian ham (Prosciutto di San Daniele), risotto with vegetables, mild cheese and light fish dishes. It also works well as a versatile everyday white wine for most Northeastern Italian cuisine.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/111"}],"synonyms":[{"id":172,"name":"Friulano","source_url":"https:\/\/smagenoter.dk\/druerne\/111"}],"regions":[],"aromas":[{"type":"category","id":8,"name":"Blomsteret","name_en":"Floral","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":116,"name":"H\u00f8","name_en":"Hay","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":1,"name":"Gr\u00f8nne \u00e6bler","name_en":"Green apples","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":13,"name":"Fersken","name_en":"Peach","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":14,"name":"Abrikos","name_en":"Apricot","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":109,"name":"Mandler","name_en":"Almond","sort_order":5,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/111"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/111"},{"id":37,"name":"Torront\u00e9s","type":"green","country_id":5,"country":{"id":5,"name":"Argentina","source_url":"https:\/\/smagenoter.dk\/lande\/5"},"translations":[{"locale":"da","tagline":"Argentinas hvide flagskib. Intenst aromatisk med roser, lychee og fersken. De bedste fra Saltas h\u00f8jtliggende vinmarker.","overview":"Argentinas hvide flagskib. Intenst aromatisk med roser, lychee og fersken. De bedste fra Saltas h\u00f8jtliggende vinmarker.\r\n\r\n- Argentinas aromatiske signaturdrue\r\n- Findes i flere genetisk forskellige Torront\u00e9s-typer\r\n- Mest kendt som Torront\u00e9s Riojano fra h\u00f8jtliggende Mendoza og Salta","origin_history":"Torront\u00e9s er t\u00e6t knyttet til Argentina, hvor den bruges til t\u00f8rre, aromatiske hvidvine. Torront\u00e9s Riojano er den vigtigste kvalitetsvariant, mens andre typer har mere lokal betydning.","climate_geography":"H\u00f8jtliggende vinmarker i Salta og Mendoza giver k\u00f8lige n\u00e6tter, som bevarer syre og forhindrer den intense aroma i at blive tung. Druen h\u00f8stes ofte tidligt for at bevare friskhed.","appearance":"Klar, med lav til medium farveintensitet; farven er gulgr\u00f8n til citron. Farven er bleg gulgr\u00f8n til citron og ofte helt klar.\r\n\r\nDen lyse farve st\u00e5r i kontrast til den meget intense duft og g\u00f8r vinen visuelt let.","aroma":"Ren, h\u00f8j intensitet. Aroma-eksempler: Rose, geranium, muskat, fersken, citrus og tropisk frugt giver en intens og umiskendelig duft.\r\n\r\nDen florale og muskatagtige profil er druens kendetegn, men k\u00f8lige h\u00f8jtliggende marker giver mere citrus og friskhed.","taste_finish":"T\u00f8r, medium syre, ingen tannin, let til medium krop, h\u00f8j smagsintensitet. Medium alkohol. Medium eftersmag. Den t\u00f8rre smag virker let og aromatisk, men syren skal v\u00e6re tilstr\u00e6kkelig til at holde parfumen frisk.\r\n\r\nTorront\u00e9s skal drikkes ungt, hvor den parfumerede frugt er mest pr\u00e6cis og ikke virker tung.","quality_potential":"Som blandingsdrue bidrager Touriga Franca med duft, farve og en bl\u00f8d midte, der komplementerer mere tanninrige druer i portvinsblandingen - den bruges sj\u00e6ldent alene, men er i stigende grad ved at blive udforsket som selvst\u00e6ndig vin. \r\n\r\nDisse udgaver b\u00f8r typisk drikkes inden for 5-8 \u00e5r, mens den som blandingsdrue bidrager til portvinens generelt lange lagringspotentiale.","wset_tasting_note":"**Udseende:** Klar, med lav til medium farveintensitet; farven er gulgr\u00f8n til citron.\r\n\r\n**Duft:** Ren, h\u00f8j intensitet. Aroma-eksemplerne er rose, geranium, muskat, fersken, citrus og tropisk frugt.\r\n\r\n**Smag:** T\u00f8r, medium syre, ingen tannin, let til medium krop, udtalt smagsintensitet. Medium alkohol. Medium eftersmag.\r\n\r\n**Konklusion:** God kvalitet i friske argentinske vine, drikkeklar straks med et drikkevindue p\u00e5 1-3 \u00e5r. Serveres k\u00f8let (8-10\u00b0C) til empanadas, ceviche og krydret mad.","food_pairing":"Den aromatiske, t\u00f8rre stil passer til empanadas, ceviche, krydret asiatisk mad og retter med friske urter. Den moderate krop g\u00f8r den bedst til retter uden tung fl\u00f8de eller kraftig s\u00f8dme.","wset_structure_profile":{"fields":{"body":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":2},"finish":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"tannin":{"key":"none","source":"da","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"alcohol":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":8}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:46:56+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":2},"finish":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"tannin":{"key":"none","source":"en","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"alcohol":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null}},"status":"different","differences":[{"field":"flavor_intensity","danish":{"key":"full","value_max":8,"value_min":8},"english":null}],"parser_version":4,"text_fingerprint":"sha256:0636bea843b0e7d03fb6401764c96c66a581ccc03f057394c1113449c10fea59"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:a68e8b99808b376cce32aa01856e5a8d73dbf5ccd580e692d9d272ffdf7874e6","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":3,"peak_start_year":1},"top_quality":null},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:57:51+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:a68e8b99808b376cce32aa01856e5a8d73dbf5ccd580e692d9d272ffdf7874e6","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/37"},{"locale":"en","tagline":"Argentina's white flagship. Intensely aromatic with roses, lychee and peach. The best from Salta's high-altitude vineyards.","overview":"Argentina's white flagship. Intensely aromatic with roses, lychee and peach. The best from Salta's high-altitude vineyards.\n\n- Argentina's aromatic signature grape\n- Found in several genetically different Torrontes types\n- Best known as Torrontes Riojano from high altitude Mendoza and Salta","origin_history":"Torrontes is closely associated with Argentina, where it is used for dry, aromatic white wines. Torrontes Riojano is the main quality variety, while other types have more local significance.","climate_geography":"High-altitude vineyards in Salta and Mendoza provide cool nights that preserve acidity and prevent the intense aroma from becoming heavy. The grape is often harvested early to preserve freshness.","appearance":"Clear, with low to medium color intensity; the color is yellow-green to lemon. This visual profile reflects the grape's ripeness, climate and winemaking style.","aroma":"Clean, high intensity. The aroma examples are rose, geranium, nutmeg, peach, citrus and tropical fruit. The fruit, floral and mineral notes develop in different directions according to climate, maturity and the level of development in the bottle.","taste_finish":"Dry, medium acidity, no tannin, light to medium body, high flavor intensity. Medium alcohol. Medium finish. On the palate, balance between acidity, body, alcohol and tannin determines the wine's length and sense of precision.","quality_potential":"Good quality in fresh Argentinian wines, ready to drink now with a best drinking period of 1-3 years. Serve chilled (8-10 C) for empanadas, ceviche and spicy food. The best examples gain additional depth and harmony with careful \u00e9levage and appropriate bottle age, while simpler styles are best enjoyed for their freshness and immediate fruit.","wset_tasting_note":"**Appearance:** Clear, with low to medium color intensity; the color is yellow-green to lemon.\n\n**Nose:** Clean, high intensity. The aroma examples are rose, geranium, nutmeg, peach, citrus and tropical fruit.\n\n**Taste:** Dry, medium acidity, no tannin, light to medium body, high flavor intensity. Medium alcohol. Medium finish.\n\n**Conclusion:** Good quality in fresh Argentinian wines, ready to drink now with a best drinking period of 1-3 years. Serve chilled (8-10 C) for empanadas, ceviche and spicy food.","food_pairing":"The aromatic, dry style goes well with empanadas, ceviche, spicy Asian food and dishes with fresh herbs. The moderate body makes it best for dishes without heavy cream or strong sweetness.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/37"}],"synonyms":[],"regions":[{"id":88,"name":"Mendoza","regional_importance":"important","style_da":"Rosenduftende og aromatisk med t\u00f8r finish og en let bitter afslutning.","style_en":"Rose-scented and aromatic, with a dry finish and lightly bitter end.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/88"},{"id":518,"name":"Northern Regions","regional_importance":"very_important","style_da":"Torront\u00e9s kan v\u00e6re intenst aromatisk med blomster, citrus og moden stenfrugt, men b\u00f8r stadig have frisk syre.","style_en":"Can be intensely aromatic, with flowers, citrus and ripe stone fruit, while retaining fresh acidity.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/518"},{"id":89,"name":"Salta","regional_importance":"very_important","style_da":"Cafayate i 1.700 meters h\u00f8jde giver verdens fineste Torront\u00e9s: rose, geranium og citrus med knast\u00f8r finish.","style_en":"Cafayate at 1,700 metres gives the world's finest Torront\u00e9s: rose, geranium and citrus with a bone-dry finish.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/89"}],"aromas":[{"type":"example","id":9,"name":"Citron","name_en":"Lemon","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":13,"name":"Fersken","name_en":"Peach","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":43,"name":"Roser","name_en":"Rose","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":129,"name":"Citronskal","name_en":"Lemon peel","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":159,"name":"Muskatn\u00f8d","name_en":"Nutmeg","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"category","id":8,"name":"Blomsteret","name_en":"Floral","sort_order":5,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/37"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/37"},{"id":112,"name":"Touriga Franca","type":"blue","country_id":10,"country":{"id":10,"name":"Portugal","source_url":"https:\/\/smagenoter.dk\/lande\/10"},"translations":[{"locale":"da","tagline":"Douro-dalens mest plantede r\u00f8de drue. N\u00f8glepartner i portvin. Florale, elegante vine med charmerende r\u00f8dfrugtet karakter.","overview":"Douro-dalens mest plantede r\u00f8de drue. N\u00f8glepartner i portvin. Florale, elegante vine med charmerende r\u00f8dfrugtet karakter.\r\n\r\n- Trods det tidligere navn (Touriga Francesa) har den intet med Frankrig at g\u00f8re\r\n- Mere udbredt end Touriga Nacional i Douro, men giver ikke samme kvalitetsniveau\r\n- Navne\u00e6ndringen fra \"Francesa\" til \"Franca\" skete i 2002 for at fjerne den misvisende franske association\r\n- I 1978-88-testen fra Ramos Pinto\/ADVID fik den karakteren 13\/20 (mod Touriga Nacionals 17)\r\n- Bruges ogs\u00e5 under navnet \"Touriga\" i Californien og Australien","origin_history":"Touriga Franca stammer sandsynligvis fra Douro i Portugal, hvor den stadig er en af de klassiske druer til portvinsproduktion, samt i Tr\u00e1s-os-Montes-vine. Selvom navnet kunne tyde p\u00e5 det, har den intet med Frankrig at g\u00f8re. Det er stadig usikkert, om den er besl\u00e6gtet med Touriga Nacional, som den ofte bruges sammen med - nogle mener, den kan v\u00e6re opst\u00e5et ved en krydsning af Touriga Nacional og Mourisco Tinto\/Marufo, men det er endnu ikke genetisk bevist. Den er mere udbredt end Touriga Nacional i Douro, men giver dog ikke samme kvalitetsniveau. Navne\u00e6ndringen fra Touriga Francesa til Touriga Franca skete i 2002, netop for at fjerne den misvisende associationen til Frankrig.","climate_geography":"Selvom planten er mellemfrodig og robust, er den normalt en ret produktiv druesort, der tilpasser sig mange typer jordbund. Den modner ret tidligt og kr\u00e6ver god varme i jordbunden for at modne optimalt med nok fylde og alkohol til portvinsproduktion. Den er f\u00f8lsom over for oidium, men t\u00e5ler meldug og gr\u00e5skimmel fint. Den klarer sig bedst p\u00e5 de varmeste, sydvendte skr\u00e5ninger i Douro Superior og Cima Corgo, mens den i k\u00f8ligere placeringer giver lettere, mere florale vine. En del nye kloner er udviklet siden 1982, hvilket har forbedret kvaliteten markant.","appearance":"Sortbl\u00e5 farve i druerne, som giver farverige vine, dog med mindre intensitet end Touriga Nacional, Tinta Roriz eller Tinta Barroca.","aroma":"Touriga Franca giver mere blomsteragtige nuancer end de \u00f8vrige Douro-druer: roser, cistrose, hybenblomst og vilde blomster, samt luftige aromaer af m\u00f8rke b\u00e6r som vilde bromb\u00e6r og bl\u00e5b\u00e6r. Dyrket p\u00e5 visse jordtyper kan den vise en jordagtig karakter, der forsvinder med modning.","taste_finish":"Vinene er farverige, aromafulde og tanninholdige, men uden samme intensitet som Touriga Nacional, Tinta Roriz eller Tinta Barroca, som den normalt blandes med i Douro. Det h\u00f8je tanninindhold giver dog vinene et godt modningspotentiale, og en god spr\u00f8dhed bidrager positivt til blandingen. Tanninen er moderat og finkornet, og vinene har en tilg\u00e6ngelig, r\u00f8dfrugtet karakter, der g\u00f8r dem mere umiddelbart charmerende end Touriga Nacional.","quality_potential":"Som blandingsdrue bidrager Touriga Franca med duft, farve og en bl\u00f8d midte, der komplementerer mere tanninrige druer i portvinsblandingen. Den optr\u00e6der sj\u00e6ldent som enkeltdruevin, men er i stigende grad ved at blive udforsket som selvst\u00e6ndig vin - disse udgaver b\u00f8r typisk drikkes inden for 5-8 \u00e5r, mens den som blandingsdrue bidrager til portvinens generelt lange lagringspotentiale.","wset_tasting_note":"**Udseende:** Klar, med medium farveintensitet; farven er rubin til lilla.\r\n\r\n**Duft:** Ren, medium(+) intensitet. Aroma-eksemplerne er roser, cistrose, hybenblomst, vilde blomster, bromb\u00e6r og bl\u00e5b\u00e6r. Ingen til let udvikling.\r\n\r\n**Smag:** T\u00f8r, medium(+) syre, medium tannin, medium til fyldig krop, medium(+) smagsintensitet. Medium(+) til h\u00f8j alkohol. Medium til medium(+) eftersmag.\r\n\r\n**Konklusion:** God til meget god kvalitet som portvinskomponent og i stigende grad som enkeltdruevin. Enkeltdruevine er drikkeklar efter 3-5 \u00e5r og holder 5-8 \u00e5r; portvinens blend kan lagre langt l\u00e6ngere. Serveres ved 16-18\u00b0C til vildt og modne oste.","food_pairing":"Som blandingsdrue i portvin bidrager Touriga Franca til vine, der passer til bl\u00e5skimmelost og desserter med chokolade eller n\u00f8dder. I t\u00f8rre Douro-r\u00f8dvine bidrager dens florale, tilg\u00e6ngelige karakter til vine, der passer godt til grillet fjerkr\u00e6 eller lette k\u00f8dretter.","wset_structure_profile":{"fields":{"body":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":5},"finish":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":5},"tannin":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"acidity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6},"alcohol":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:53:00+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"full","source":"en","status":"parsed","value_max":8,"value_min":5},"finish":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":5},"tannin":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"acidity":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":6},"alcohol":{"key":"high","source":"en","status":"parsed","value_max":8,"value_min":6},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":6}},"status":"different","differences":[{"field":"alcohol","danish":{"key":"medium_plus","value_max":6,"value_min":6},"english":{"key":"high","value_max":8,"value_min":6}}],"parser_version":4,"text_fingerprint":"sha256:0d172d174fa601d540003388421b27a71ad19c9497d4c9a8330b4aa251b157b8"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:009ca098c5dd53fd13a782c76b37355962c93cca57849b3bc9f08e0e7cf9c0bc","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":5,"peak_start_year":3},"top_quality":{"peak_end_year":8,"peak_start_year":5}},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:57:58+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:009ca098c5dd53fd13a782c76b37355962c93cca57849b3bc9f08e0e7cf9c0bc","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/112"},{"locale":"en","tagline":"Douro Valley's most planted red grape. Key partner in port wine. Floral, elegant wines with charming red-fruited character.","overview":"The Douro Valley's most planted red grape. Key partner in port wine. Floral, elegant wines with charming red fruit character.\n\n- Despite the former name (Touriga Francesa), it has nothing to do with France\n- More widespread than Touriga Nacional in the Douro, but does not provide the same level of quality\n- The name change from \\\"Francesa\\\" to \\\"Franca\\\" happened in 2002 to remove the misleading French association\n- In the 1978-88 test by Ramos Pinto\/ADVID it scored 13\/20 (against Touriga Nacional's 17)\n- Also used under the name \\\"Touriga\\\" in California and Australia","origin_history":"Touriga Franca probably originates from the Douro in Portugal, where it is still one of the classic grapes for port wine production, as well as in Tras-os-Montes wines. Although the name might suggest it, it has nothing to do with France. It is still uncertain whether it is related to the Touriga Nacional, with which it is often used, some believe it may have originated from a cross between Touriga Nacional and Mourisco Tinto\/Marufo, but this has not yet been genetically proven. It is more widespread than Touriga Nacional in the Douro, but does not provide the same level of quality. The name change from Touriga Francesa to Touriga Franca took place in 2002, precisely to remove the misleading association with France.","climate_geography":"Although the plant is medium-growing and robust, it is usually a fairly productive grape variety that adapts to many types of soil. It ripens quite early and requires good heat in the soil to ripen optimally with enough body and alcohol for port wine production. It is sensitive to oidium, but tolerates powdery mildew and gray mold just fine. It does best on the warmest, south-facing slopes of the Douro Superior and Cima Corgo, while in cooler locations it produces lighter, more floral wines. A number of new clones have been developed since 1982, which has significantly improved the quality.","appearance":"Black-blue color in the grapes, which gives colorful wines, although with less intensity than Touriga Nacional, Tinta Roriz or Tinta Barroca.","aroma":"Touriga Franca gives more floral nuances than the other Douro grapes: roses, citrose, rose hips and wild flowers, as well as airy aromas of dark berries such as wild blackberries and blueberries. Grown on certain soil types, it can show an earthy character that disappears with maturation.","taste_finish":"The wines are colorful, aromatic and tannic, but without the same intensity as Touriga Nacional, Tinta Roriz or Tinta Barroca, with which it is usually blended in the Douro. However, the high tannin content gives the wines a good maturation potential, and a good crispness contributes positively to the blend. The tannin is moderate and fine-grained, and the wines have an accessible, red-fruited character that makes them more immediately charming than Touriga Nacional.","quality_potential":"As a blending grape, Touriga Franca contributes fragrance, color and a soft center that complements more tannin-rich grapes in the port wine blend. It rarely appears as a black wine, but is increasingly being explored as an independent wine, these versions should typically be drunk within 5-8 years, while as a blending grape it contributes to the port wine's generally long aging potential.","wset_tasting_note":"**Appearance:** Clear, with medium color intensity; the color is ruby to purple.\n\n**Nose:** Clean, medium(+) intensity. The aroma examples are roses, cistrose, rosehip flower, wild flowers, blackberry and blueberry. None for easy development.\n\n**Taste:** Dry, medium(+) acidity, medium tannin, medium to full body, medium(+) flavor intensity. Medium(+) to high alcohol. Medium to medium(+) finish.\n\n**Conclusion:** Good to very good quality as a port wine component and increasingly as a red wine. Black pigs ready to drink after 3-5 years and last 5-8 years; the port wine blend can store much longer. Serve at 16-18 C with game and mature cheeses.","food_pairing":"As a blending grape in port wine, Touriga Franca contributes to wines that go well with blue cheese and desserts with chocolate or nuts. In dry Douro reds, its floral, approachable character contributes to wines that go well with grilled poultry or light meat dishes.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/112"}],"synonyms":[{"id":173,"name":"Touriga Francesa","source_url":"https:\/\/smagenoter.dk\/druerne\/112"}],"regions":[{"id":30,"name":"Douro","regional_importance":"very_important","style_da":"Duftende, blomstret og elegant med moden bromb\u00e6r - portvinsblandingens mest plantede drue.","style_en":"Perfumed, floral and elegant, with ripe blackberry: the most widely planted grape in the port blend.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/30"},{"id":419,"name":"Douro DOC","regional_importance":"important","style_da":"Bringer aromatisk l\u00f8ft og fin, silkeagtig tannin til de t\u00f8rre Douro-r\u00f8dvine.","style_en":"Brings aromatic lift and fine, silky tannins to dry Douro reds.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/419"},{"id":420,"name":"Porto DOC","regional_importance":"very_important","style_da":"Den mest plantede portdrue: duftende, blomstret og elegant med moden bromb\u00e6r.","style_en":"The most widely planted port grape: fragrant, floral and elegant, with ripe blackberry fruit.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/420"}],"aromas":[{"type":"example","id":43,"name":"Roser","name_en":"Rose","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"category","id":8,"name":"Blomsteret","name_en":"Floral","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":35,"name":"Bromb\u00e6r","name_en":"Blackberry","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":36,"name":"Bl\u00e5b\u00e6r","name_en":"Blueberry","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/112"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/112"},{"id":19,"name":"Touriga Nacional","type":"blue","country_id":10,"country":{"id":10,"name":"Portugal","source_url":"https:\/\/smagenoter.dk\/lande\/10"},"translations":[{"locale":"da","tagline":"Portugals vigtigste r\u00f8de drue. Intens farve, dramatiske aromaer af violer og bromb\u00e6r. Rygraden i portvin og Douro.","overview":"Portugals vigtigste r\u00f8de drue. Intens farve, dramatiske aromaer af violer og bromb\u00e6r. Rygraden i portvin og Douro.\r\n\r\n- Klassisk druesort fra D\u00e3o og Douro, omtalt allerede i slutningen af 1700-tallet\r\n- Fik topkarakteren 17\/20 i Ramos Pinto\/ADVID's test i 1978 - den bedste anbefaling til portvin\r\n- F\u00f8r phylloxera d\u00e6kkede den n\u00e6sten 90% af D\u00e3o-omr\u00e5det, men blev efter genplantning erstattet af mere produktive druer\r\n- Betragtes som en af verdens lavest ydende kommercielle druesorter\r\n- Siges at v\u00e6re for Portugal, hvad Cabernet Sauvignon er for Bordeaux eller Nebbiolo for Piemonte","origin_history":"Touriga Nacional er en klassisk druesort fra D\u00e3o- og Douro-omr\u00e5det i Portugal, hvor den menes at have sin oprindelse. I Douro-dalen, hvor den allerede omtales i slutningen af 1700-tallet, bruges den i dag b\u00e5de til portvinsproduktion og til almindelige Douro- eller Tr\u00e1s-os-Montes-vine. F\u00f8r Portugal blev ramt af phylloxera i slutningen af 1800-tallet, d\u00e6kkede Touriga Nacional n\u00e6sten 90% af D\u00e3o-omr\u00e5det, men da man genbeplantede, valgte man ofte mere produktive druesorter. Da Vinuniversitetet i Vila Real og ADVID i 1978 bad Jos\u00e9 Rosas fra Ramos Pinto om at udpege de 5 bedste portvinsdruer, fik Touriga Nacional den h\u00f8jeste karakter, 17 ud af 20, foran Tinta Roriz (15,5) og Touriga Francesa (13).","climate_geography":"B\u00e5de knopskydning og modning foreg\u00e5r tidligt. Selvom planten er frodig, er drueproduktionen normalt lille og kan variere en del fra \u00e5r til \u00e5r, og den kr\u00e6ver opm\u00e6rksom besk\u00e6ring for at fremme safttilf\u00f8rslen til de klaseb\u00e6rende grene. Touriga Nacional klarer fint de skifer- og stenrige, t\u00f8rre skr\u00e5ninger i Douro, men vokser ogs\u00e5 godt i D\u00e3os granitjorde, hvor k\u00f8ligere temperaturer giver mere elegante og mindre alkoholrige vine. Den er modtagelig for oidium og gr\u00e5skimmel og rammes ofte af \"coulure\". Selv med nyere, mere produktive kloner betragtes den stadig som en af verdens lavest ydende kommercielle druesorter.","appearance":"Tykt skind med flot m\u00f8rkebl\u00e5 farve, som giver en god, m\u00f8rk farve i vinen. Unge vine har en lilla farvetone; med modning bliver farven m\u00f8rkere, n\u00e6sten sort.","aroma":"Unge vine har en blomstret aroma, som med modning udvikler sig mod m\u00f8rke b\u00e6r (bromb\u00e6r, hindb\u00e6r, solb\u00e6r), blommer, appelsin, nyt l\u00e6der, violer og eukalyptus. Med alderen f\u00e5r vinene ofte nuancer af skovbund, mos, t\u00f8rrede urter (oregano) og animalske toner.","taste_finish":"Touriga Nationals lille udbytte kompenseres rigeligt af druesortens s\u00e6rlige kvalitet og kompleksitet. Det tykke skind giver stor aroma, fylde, k\u00f8dfuldhed, rygrad, struktur, tannin og kompleksitet med h\u00f8j alkoholprocent, men ogs\u00e5 stor elegance - en us\u00e6dvanlig kombination af kraft og finesse. Med fadlagring udvikler vinene noter af chokolade, tobak og krydderier.","quality_potential":"De bedste eksemplarer fra Douro og D\u00e3o kan lagres 15-25 \u00e5r og h\u00f8rer til Portugals absolutte toppe. Som blandingsdrue i portvin bidrager den afg\u00f8rende til den samlede vins lagringspotentiale, og er i dag den mest eftertragtede komponent i de bedste vintage ports.","wset_tasting_note":"**Udseende:** Klar, med dyb farveintensitet; farven er lilla til rubin, med udvikling mod tawny.\r\n\n**Duft:** Ren, h\u00f8j intensitet. Aroma-eksemplerne er violer, bromb\u00e6r, hindb\u00e6r, solb\u00e6r, blommer, appelsin, l\u00e6der og eukalyptus; med alder skovbund, t\u00f8rrede urter og animalske toner. Ingen til betydelig udvikling.\r\n\n**Smag:** T\u00f8r til s\u00f8d i portvin, medium(+) syre, h\u00f8j tannin, fyldig krop, udtalt smagsintensitet. Medium(+) til h\u00f8j alkohol. Lang eftersmag.\r\n\n**Konklusion:** Fremragende kvalitet fra Douro og D\u00e3o. T\u00f8rre r\u00f8dvine drikkeklar efter 5-8 \u00e5r og kan lagre 15-25 \u00e5r; vintage port kan lagre endnu l\u00e6ngere. Serveres ved 16-18\u00b0C til vildt, okse og modne oste.","food_pairing":"Touriga Nacional-baserede vine, b\u00e5de portvin og t\u00f8rre r\u00f8dvine, passer til kraftige k\u00f8dretter som lam, vildt og oksek\u00f8d i sauce. Portvinsudgaverne er klassiske til bl\u00e5skimmelost, m\u00f8rk chokolade og n\u00f8ddedesserter, mens de t\u00f8rre Douro-\/D\u00e3o-vine egner sig til grillet k\u00f8d og modne oste.","wset_structure_profile":{"fields":{"body":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":8},"finish":{"key":"long","source":"da","status":"parsed","value_max":8,"value_min":8},"tannin":{"key":"high","source":"da","status":"parsed","value_max":8,"value_min":8},"acidity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6},"alcohol":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6},"sweetness":{"key":"sweet","source":"da","status":"parsed","value_max":6,"value_min":0},"flavor_intensity":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":8}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:44:51+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"full","source":"en","status":"parsed","value_max":8,"value_min":8},"finish":{"key":"long","source":"en","status":"parsed","value_max":8,"value_min":8},"tannin":{"key":"high","source":"en","status":"parsed","value_max":8,"value_min":8},"acidity":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":6},"alcohol":{"key":"high","source":"en","status":"parsed","value_max":8,"value_min":6},"sweetness":{"key":"sweet","source":"en","status":"parsed","value_max":6,"value_min":0},"flavor_intensity":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null}},"status":"different","differences":[{"field":"flavor_intensity","danish":{"key":"full","value_max":8,"value_min":8},"english":null},{"field":"alcohol","danish":{"key":"medium_plus","value_max":6,"value_min":6},"english":{"key":"high","value_max":8,"value_min":6}}],"parser_version":4,"text_fingerprint":"sha256:7ab3f5d6f0d873877932d07fc5100a3ba067230acd987ec891a142c945bf8b33"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:367ef169f46d10b306f1781776aba43c3a183e787241b58d6eb7a292cbdfde91","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":8,"peak_start_year":5},"top_quality":{"peak_end_year":25,"peak_start_year":15}},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:58:13+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:367ef169f46d10b306f1781776aba43c3a183e787241b58d6eb7a292cbdfde91","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/19"},{"locale":"en","tagline":"Portugal's most important red grape. Intense colour, dramatic aromas of violets and blackberries. The backbone of Port and Douro.","overview":"Portugal's most important red grape. Intense colour, dramatic aromas of violets and blackberries. The backbone of Port and Douro.\n\n- Classic grape variety from Dao and Douro, mentioned already at the end of the 18th century\n- Got the top mark 17\/20 in Ramos Pinto\/ADVID's test in 1978, the best recommendation for port wine\n- Before phylloxera it covered almost 90% of the Dao area, but after replanting was replaced by more productive grapes\n- Considered one of the world's lowest yielding commercial grape varieties\n- Said to be to Portugal what Cabernet Sauvignon is to Bordeaux or Nebbiolo to Piedmont","origin_history":"Touriga Nacional is a classic grape variety from the Dao and Douro region of Portugal, where it is believed to have originated. In the Douro Valley, where it is already mentioned at the end of the 18th century, it is used today both for port wine production and for ordinary Douro or Tras-os-Montes wines. Before Portugal was hit by phylloxera in the late 19th century, Touriga Nacional covered almost 90% of the Dao area, but when replanted, more productive grape varieties were often chosen. When the Wine University of Vila Real and ADVID asked Jose Rosas of Ramos Pinto to name the 5 best port grapes in 1978, Touriga Nacional received the highest score, 17 out of 20, ahead of Tinta Roriz (15.5) and Touriga Francesa (13).","climate_geography":"Both budding and ripening take place early. Although the plant is luxuriant, grape production is usually small and can vary quite a bit from year to year, and it requires careful pruning to promote the supply of juice to the bunch-bearing branches. Touriga Nacional does well on the slate and stony, dry slopes of the Douro, but also grows well in the granite soils of the Dao, where cooler temperatures produce more elegant and less alcoholic wines. It is susceptible to oidium and gray mold and is often affected by \"coulure\". Even with newer, more productive clones, it is still considered one of the world's lowest-yielding commercial grape varieties.","appearance":"Thick skin with a nice dark blue colour, which gives a good, dark color to the wine. Young wines have a purple hue; with ripening the color becomes darker, almost black.","aroma":"Young wines have a floral aroma, which with maturation develops towards dark berries (blackberries, raspberries, blackcurrants), plums, orange, new leather, violets and eucalyptus. With age, the wines often acquire shades of forest floor, moss, dried herbs (oregano) and animal tones.","taste_finish":"Touriga National's small yield is amply compensated by the particular quality and complexity of the grape variety. The thick leather gives great aroma, fullness, fleshyness, spine, structure, tannin and complexity with high alcohol percentage, but also great elegance, an unusual combination of power and finesse. With cask aging, the wines develop notes of chocolate, tobacco and spices.","quality_potential":"The best examples from Douro and Dao can be stored for 15-25 years and belong to Portugal's absolute tops. As a blended grape in port wine, it contributes decisively to the wine's overall aging potential, and is today the most sought-after component in the best vintage ports.","wset_tasting_note":"**Appearance:** Clear, with deep color intensity; the color is purple to ruby, developing towards tawny.\n\n**Nose:** Clean, high intensity. The aroma examples are violets, blackberries, raspberries, blackcurrants, plums, orange, leather and eucalyptus; with aged forest floor, dried herbs and animal notes. None for significant development.\n\n**Taste:** Dry to sweet in port, medium(+) acidity, high tannin, full body, high flavor intensity. Medium(+) to high alcohol. Long finish.\n\n**Conclusion:** Excellent quality from Douro and Dao. Dry red wines ready to drink after 5-8 years and can store 15-25 years; vintage port can store even longer. Served at 16-18 C with game, beef and mature cheeses.","food_pairing":"Touriga Nacional-based wines, both port and dry red wines, go well with hearty meat dishes such as lamb, game and beef in sauce. The Port editions are classic with blue cheese, dark chocolate and nut desserts, while the dry Douro\/Dao wines are suitable for grilled meats and mature cheeses.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/19"}],"synonyms":[],"regions":[{"id":33,"name":"Bairrada","regional_importance":"minor","style_da":"Tilf\u00f8rer farve, violduft og tannin til Bagas h\u00f8je syre i de lokale blandinger.","style_en":"Adds colour, floral perfume and tannin to Baga's high acidity in local blends.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/33"},{"id":31,"name":"Dao","regional_importance":"very_important","style_da":"Granitjord og h\u00f8jde giver en strammere, mere blomstret og elegant stil end i Douro.","style_en":"Granite soils and altitude give a tauter, more floral and elegant style than in the Douro.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/31"},{"id":30,"name":"Douro","regional_importance":"very_important","style_da":"Violer, bergamot og bl\u00e5b\u00e6r med intens farve og stram tannin - Portugals \u00e6dleste drue p\u00e5 skiferterrasserne.","style_en":"Violets, bergamot and blueberry with intense colour and firm tannins: Portugal's noblest variety on schist terraces.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/30"},{"id":419,"name":"Douro DOC","regional_importance":"very_important","style_da":"I den t\u00f8rre r\u00f8dvinsstil: blomsterduft, bl\u00e5b\u00e6r og skiferstram tannin med lang lagring.","style_en":"In the dry red style: floral perfume, blueberry and schist-tight tannins with long ageing potential.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/419"},{"id":420,"name":"Porto DOC","regional_importance":"very_important","style_da":"Blandingens \u00e6dleste komponent med violer, bergamot og intens farve og tannin.","style_en":"The blend's noblest component, with violets, bergamot and intense colour and tannins.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/420"}],"aromas":[{"type":"category","id":6,"name":"M\u00f8rk frugt","name_en":"Dark fruit","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":19,"name":"Blommer","name_en":"Plum","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":11,"name":"Appelsin","name_en":"Orange","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":119,"name":"L\u00e6der","name_en":"Leather","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":44,"name":"Viol","name_en":"Violet","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":56,"name":"Eukalyptus","name_en":"Eucalyptus","sort_order":5,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":35,"name":"Bromb\u00e6r","name_en":"Blackberry","sort_order":6,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/19"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/19"},{"id":113,"name":"Trajadura","type":"green","country_id":10,"country":{"id":10,"name":"Portugal","source_url":"https:\/\/smagenoter.dk\/lande\/10"},"translations":[{"locale":"da","tagline":"Neutral portugisisk Vinho Verde-drue. Typisk blandet med Loureira for mere aroma. I Galicien kendes den som Treixadura.","overview":"Neutral portugisisk Vinho Verde-drue. Typisk blandet med Loureira for mere aroma. I Galicien kendes den som Treixadura.\r\n\r\n- Kaldes Treixadura i Galicien (Spanien) og Trajadura i Portugal - samme druesort\r\n- Formentlig oprindelig fra gr\u00e6nseomr\u00e5det Nordportugal\/Galicien\r\n- Traditionelt brugt som tilskudsdrue for at give alkohol, fylde, struktur og syre\r\n- I de senere \u00e5r \"genopdaget\" som en sort, der ogs\u00e5 kan st\u00e5 alene med gode resultater (DO Ribeiro, DO Monterrei)\r\n- Egner sig til fadlagring, hvor den udvikler eksotiske, \u00e6teriske nuancer","origin_history":"Trajaduras pr\u00e6cise oprindelse er ikke fastsl\u00e5et, men den menes at stamme fra det nordvestlige Portugal (bl.a. Vinho Verde-omr\u00e5det) og naboregionen Galicien i Spanien (DO R\u00edas Baixas, DO Ribeiro og DO Monterrei), hvor den ogs\u00e5 kaldes Treixadura. I begge lande er druen historisk mest blevet brugt som tilskud i blandinger, hvor den bidrager med alkohol, fylde, struktur og syre til mere aromatiske druer som Loureiro\/Loureira eller Alvarinho. I de senere \u00e5r er den blevet genopdaget som en sort, der kan st\u00e5 alene eller n\u00e6sten alene, med gode resultater i DO Ribeiro og DO Monterrei.","climate_geography":"Trajadura er en ret frodig drue, men modner langsomt og dyrkes derfor prim\u00e6rt i dale eller p\u00e5 skr\u00e5ninger med god soleksponering. Selvom den vokser bedst p\u00e5 varm jord, er den ret f\u00f8lsom over for t\u00f8rke. Den giver kompakte klaser og er heldigvis ikke s\u00e6rligt modtagelig for svampe- og skimmelangreb. Druen b\u00f8r h\u00f8stes tidligt, mens den stadig har god syre.","appearance":"Bleg til medium citrongul, klar og skinnende.","aroma":"Brugt alene giver Trajadura nuancer af blomster, citrusfrugter, \u00e6bler, p\u00e6rer, abrikoser, ferskner og krydderurter, samt en let balsamisk tone. Ved fadlagring udvikler den mere eksotiske og \u00e6teriske nuancer som gule blomster, tropiske frugter og n\u00f8dder. I blandinger (fx med Loureira\/Loureiro) bidrager den mere med struktur og alkohol end med selvst\u00e6ndig aroma.","taste_finish":"God harmoni mellem styrke, alkohol og frugtstil, samt god kompleksitet og karakter, n\u00e5r den vinificeres alene og med lavt udbytte. \r\n\r\nI blandinger (klassisk sammen med Loureira\/Loureiro i Vinho Verde) tilf\u00f8rer Trajadura struktur og alkohol snarere end egen aroma. Alene, is\u00e6r fra DO Ribeiro og DO Monterrei i Spanien, vinder druen i kompleksitet med blomster-, frugt- og urtekarakter, og udvikler ved fadlagring eksotiske toner og mandel. \r\n\r\nEftersmagen er moderat, med god friskhed n\u00e5r h\u00f8sttidspunktet er ramt korrekt.","quality_potential":"Rene Trajadura\/Treixadura-vine b\u00f8r som regel drikkes inden for 2-4 \u00e5r. Fadlagrede udgaver, hvor druen vinder i fedme og kompleksitet, kan have et lidt l\u00e6ngere lagringspotentiale (4-6 \u00e5r). Historisk blev solt\u00f8rrede Treixadura-druer ogs\u00e5 brugt til s\u00f8de\/hedvinslignende \"tostado\"-vine i Galicien, som havde et betydeligt l\u00e6ngere lagringspotentiale.","wset_tasting_note":"**Udseende:** Klar, med lav til medium farveintensitet; farven er citron.\r\n\r\n**Duft:** Ren, medium intensitet. Aroma-eksemplerne er blomster, citrus, \u00e6ble, p\u00e6re, abrikos, fersken og krydderurter, med tropiske frugter og n\u00f8dder ved fadlagring. Ingen til let udvikling.\r\n\r\n**Smag:** T\u00f8r, medium syre, ingen tannin, medium til fyldig krop, medium smagsintensitet med samme aromaer som duften. Medium til medium(+) alkohol. Medium eftersmag.\r\n\r\n**Konklusion:** God kvalitet, drikkeklar efter 1-2 \u00e5r med et drikkevindue p\u00e5 2-4 \u00e5r; fadlagrede udgaver kan holde 4-6 \u00e5r. Serveres k\u00f8let (9-11\u00b0C) til fisk, skaldyr og lyst k\u00f8d.","food_pairing":"De t\u00f8rre Trajadura\/Treixadura-vine passer godt til skaldyr, fisk, pasta- og risottoretter, varme gr\u00f8ntsagsretter (fx ovngratineret gr\u00f8n peberfrugt) samt hvidt k\u00f8d med lyse saucer og gedeost. De s\u00f8de \"tostado\"-vine er bedst som aperitif eller til desserter med chokolade og n\u00f8dder.","wset_structure_profile":{"fields":{"body":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":5},"finish":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"tannin":{"key":"none","source":"da","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"alcohol":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":5},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:53:04+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"full","source":"en","status":"parsed","value_max":8,"value_min":5},"finish":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"tannin":{"key":"none","source":"en","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"alcohol":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":5},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"full","source":"en","status":"parsed","value_max":8,"value_min":5}},"status":"different","differences":[{"field":"flavor_intensity","danish":{"key":"medium","value_max":5,"value_min":5},"english":{"key":"full","value_max":8,"value_min":5}}],"parser_version":4,"text_fingerprint":"sha256:59411ba0e1cecbddb99edcd6d183d9a1ea58e86df51da4079d1fb007b780d523"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:3b77e227e973cbdeffc942e142ba98d81596f11008d6e33f225578d8e02a8509","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":4,"peak_start_year":2},"top_quality":{"peak_end_year":6,"peak_start_year":4}},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:58:20+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:3b77e227e973cbdeffc942e142ba98d81596f11008d6e33f225578d8e02a8509","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/113"},{"locale":"en","tagline":"Neutral Portuguese Vinho Verde grape. Typically blended with Loureira for more aroma. In Galicia it is known as Treixadura.","overview":"Neutral Portuguese Vinho Verde grape.Typically mixed with Loureira for more aroma.In Galicia it is known as Treixadura.- Called Treixadura in Galicia (Spain) and Trajadura in Portugal, same grape variety\n- Probably originally from the border area of Northern Portugal\/Galicia\n- Traditionally used as a supplement grape to provide alcohol, body, structure and acidity\n- In recent years \\ \"rediscovered\\\" as a variety that can also stand alone with good results (DO Ribeiro, DO Monterrei)\n- Suitable for cask ageing where it develops exotic, ethereal hues","origin_history":"The exact origin of Trajadura has not been established, but it is believed to originate from northwestern Portugal (includingVinho Verde area) and the neighbouring region of Galicia in Spain (DO Rias Baixas, DO Ribeiro and DO Monterrei), where it is also called Treixadura.In both countries, the grape has historically mostly been used as a supplement in blends, where it contributes alcohol, body, structure and acidity to more aromatic grapes such as Loureiro\/Loureira or Alvarinho.In recent years, it has been rediscovered as a variety that can stand alone or almost alone, with good results in DO Ribeiro and DO Monterrei.","climate_geography":"Trajadura is a fairly luxuriant grape, but ripens slowly and is therefore primarily grown in valleys or on slopes with good sun exposure. Although it grows best in warm soil, it is quite sensitive to drought. It produces compact bunches and is fortunately not particularly susceptible to fungal and mold attacks. The grape should be harvested early while it still has good acidity.","appearance":"Pale to medium lemon yellow, clear and shiny.","aroma":"Used alone, Trajadura gives nuances of flowers, citrus fruits, apples, pears, apricots, peaches and herbs, as well as a light balsamic note. When aged in barrels, it develops more exotic and ethereal nuances such as yellow flowers, tropical fruits and nuts. In mixtures (e.g. with Loureira\/Loureiro) it contributes more with structure and alcohol than with independent aroma.","taste_finish":"Good harmony between strength, alcohol and fruit style, as well as good complexity and character when made alone and with low yield. The body is medium to full-bodied, with a solid alcohol content that historically made it valuable as a supplementary grape. The finish is moderate, with good freshness when the harvest time is right.","quality_potential":"Pure Trajadura\/Treixadura wines should generally be drunk within 2-4 years. Barrel-aged versions, where the grape gains fatness and complexity, may have a slightly longer aging potential (4-6 years). Historically, sun-dried Treixadura grapes were also used for sweet\/hot wine-like \\\"tostado\\\" wines in Galicia, which had significantly longer aging potential.","wset_tasting_note":"**Appearance:** Clear, with low to medium color intensity; the color is lemon.\n\n**Nose:** Clean, medium intensity. The aroma examples are flowers, citrus, apple, pear, apricot, peach and herbs, with tropical fruits and nuts from barrel ageing. None for easy development.\n\n**Taste:** Dry, medium acidity, no tannin, medium to full body, medium flavor intensity with the same aromas as the fragrance. Medium to medium(+) alcohol. Medium finish.\n\n**Conclusion:** Good quality, ready to drink after 1-2 years with a best drinking period of 2-4 years; cask-aged versions can last 4-6 years. Serve chilled (9-11 C) with fish, shellfish and light meat.","food_pairing":"The dry Trajadura\/Treixadura wines go well with shellfish, fish, pasta and risotto dishes, warm vegetable dishes (eg oven-grated green pepper) and white meat with light sauces and goat cheese. The sweet \\\"tostado\\\" wines are best as an aperitif or with desserts with chocolate and nuts.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/113"}],"synonyms":[{"id":174,"name":"Treixadura","source_url":"https:\/\/smagenoter.dk\/druerne\/113"}],"regions":[{"id":32,"name":"Vinho Verde","regional_importance":"important","style_da":"Tilf\u00f8rer krop og \u00e6blefrugt til de atlantiske blandinger med lav alkohol.","style_en":"Adds body and apple fruit to the low-alcohol Atlantic blends.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/32"}],"aromas":[{"type":"category","id":8,"name":"Blomsteret","name_en":"Floral","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"category","id":2,"name":"Citrusfrugt","name_en":"Citrus fruit","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":3,"name":"\u00c6bler","name_en":"Apples","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":4,"name":"P\u00e6re","name_en":"Pear","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":14,"name":"Abrikos","name_en":"Apricot","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":13,"name":"Fersken","name_en":"Peach","sort_order":5,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/113"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/113"},{"id":38,"name":"Trebbiano","type":"green","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"translations":[{"locale":"da","tagline":"En hel familie af italienske hvide druer. Neutral, syrerig og h\u00f8jtydende, men vigtig til vin, Vin Santo og Cognac.","overview":"En hel familie af italienske hvide druer. Neutral, syrerig og h\u00f8jtydende, men vigtig til vin, Vin Santo og Cognac.\r\n\r\n- Trebbiano er snarere en familie af druer end en enkelt sort - flere afarter deler kun navnet\r\n- Stammer sandsynligvis fra Toscana, leverer angiveligt ca. en tredjedel af al italiensk hvidvin\r\n- Hedder Ugni Blanc i Frankrig, hvor den er grundlaget for Cognac og Armagnac\r\n- Trebbiano di Soave, Trebbiano di Lugana og Trebbiano Valtenesi er if\u00f8lge DNA-analyser i virkeligheden Verdicchio\r\n- Historisk brugt i Chianti-blandinger, men forbudt i Chianti Classico DOCG siden 2005","origin_history":"Trebbiano Toscano stammer sandsynligvis fra Italien, mere pr\u00e6cist Toscana, hvor den stadig er udbredt og siges at levere omkring en tredjedel af alle italienske hvidvine. Der findes mange afarter, der deler navnet uden n\u00f8dvendigvis at v\u00e6re t\u00e6t besl\u00e6gtede: Trebbiano Romagnolo, Trebbiano Modenese, Trebbiano Spoletino, Trebbiano d'Abruzzo, Trebbiano Giallo, samt Procanico (Orvieto). If\u00f8lge nyere DNA-analyser er tre af de s\u00e5kaldte Trebbiano-sorter - Trebbiano di Soave, Trebbiano di Lugana og Trebbiano Valtenesi - i virkeligheden afarter af Verdicchio. Trebbiano menes at v\u00e6re kommet til Frankrig i 1300-tallet i forbindelse med den katolske paves flytning fra Rom til Avignon, hvor den under navnet Ugni Blanc siden er blevet grundlaget for destillering af Cognac og Armagnac.","climate_geography":"Trebbiano foretr\u00e6kker fattige jorde, hvor den alligevel giver et h\u00f8jt udbytte - en af de mest producerende druesorter overhovedet. Den har sen knopskydning, men tidlig modning, og grenene skal bindes stramt, da de er skr\u00f8belige i vind. Den er f\u00f8lsom over for vinterfrost og meldug, men t\u00e5ler ellers de fleste svampe- og skimmelsygdomme godt. Druens naturligt h\u00f8je syreindhold og lave sukkerindhold g\u00f8r den ideel til destillation, hvor man netop \u00f8nsker en neutral, syrerig basisvin.","appearance":"Klar, med lav til medium farveintensitet; farven er gulgr\u00f8n til citron, med udvikling mod guld ved modning.","aroma":"Ved for h\u00f8jt udbytte er duften ofte neutral og karakterl\u00f8s - druens svaghed er netop mangel p\u00e5 aromatisk personlighed. Klassiske nuancer, hvor de findes, er gr\u00e6s og citrusfrugter. Nogle regionale afarter (Trebbiano Spoletino, Trebbiano d'Abruzzo) giver mere interessante, karakterfulde vine end standardversionen, men generelt bruges druen ofte som et neutralt fundament, der blandes med mere aromatiske druesorter.","taste_finish":"Meget saftigt frugtk\u00f8d med lavt sukkerindhold, men ret h\u00f8j syre - det er netop denne friskhed, bid og struktur, der er druens vigtigste bidrag i blandinger. Kroppen er let til medium, og eftersmagen er kort og frisk i standardudgaverne. Druen giver ogs\u00e5 gode resultater ved t\u00f8rring, som i Vin Santo (ofte sammen med Malvasia), hvor koncentrationen og s\u00f8dmen \u00f8ges markant.","quality_potential":"Trebbiano Toscano\/Ugni Blanc som vin b\u00f8r drikkes ung (1-2 \u00e5r) - den har ikke noget n\u00e6vnev\u00e6rdigt lagringspotentiale som stillest\u00e5ende vin. Dens virkelige styrke ligger i destillation (Cognac, Armagnac, italiensk brandy), hvor den destillerede spiritus kan lagres i \u00e5rtier, samt i s\u00f8de Vin Santo-udgaver, hvor t\u00f8rring og lang fadlagring giver et betydeligt lagringspotentiale.","wset_tasting_note":"**Udseende:** Klar, med lav til medium farveintensitet; farven er gulgr\u00f8n til citron, med udvikling mod guld.\r\n\n**Duft:** Ren, lav intensitet. Aroma-eksemplerne er gr\u00e6s og citrus. Ingen udvikling i t\u00f8r vin; betydelig udvikling i Vin Santo.\r\n\n**Smag:** T\u00f8r til s\u00f8d i Vin Santo, h\u00f8j syre, ingen tannin, let til medium krop, lav til medium smagsintensitet. Lav til medium(-) alkohol. Kort til medium eftersmag.\r\n\n**Konklusion:** Acceptabel til god kvalitet som t\u00f8r vin, drikkeklar straks med et drikkevindue p\u00e5 1-2 \u00e5r. Vin Santo kan lagre betydeligt l\u00e6ngere. Serveres k\u00f8let (9-11\u00b0C) som t\u00f8r vin eller ved 11-13\u00b0C som Vin Santo.","food_pairing":"Som enkel, t\u00f8r hvidvin passer Trebbiano til let italiensk hverdagsmad, pasta med tomatsauce eller simple fiskeretter. Vin Santo, den s\u00f8de t\u00f8rrede udgave, er en klassisk italiensk digestif, der nydes med cantuccini (mandelkiks) til dypning eller til modne oste.","wset_structure_profile":{"fields":{"body":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":2},"finish":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":2},"tannin":{"key":"none","source":"da","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"high","source":"da","status":"parsed","value_max":8,"value_min":8},"alcohol":{"key":"medium_minus","source":"da","status":"parsed","value_max":4,"value_min":4},"sweetness":{"key":"dry","source":"da","status":"manual","value_max":8,"value_min":0},"flavor_intensity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5}},"source":"wset_tasting_note","generated_at":null,"source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":2},"finish":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":2},"tannin":{"key":"none","source":"en","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"high","source":"en","status":"parsed","value_max":8,"value_min":8},"alcohol":{"key":"medium_minus","source":"en","status":"parsed","value_max":4,"value_min":2},"sweetness":{"key":null,"source":"en","status":"ambiguous","value_max":null,"value_min":null},"flavor_intensity":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5}},"status":"parsed","differences":[],"parser_version":4,"text_fingerprint":"sha256:7a8ce6fe29a3ac47a87fe7015b148a0c8214081d48d9ea3a970b49718b653f74"},"ambiguous_fields":[],"manual_overrides":{"sweetness":{"key":"dry","reason":"","value_max":8,"value_min":0,"updated_at":"2026-09-10T16:06:56+02:00"}},"text_fingerprint":"sha256:d880de62c71f328193b359f130040e62e70ee09f9696cb017623adc3a1ecf3c8","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":2,"peak_start_year":1},"top_quality":null},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:58:25+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:d880de62c71f328193b359f130040e62e70ee09f9696cb017623adc3a1ecf3c8","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/38"},{"locale":"en","tagline":"A whole family of Italian white grapes. Neutral, acidic and high-yielding, but important for wine, Vin Santo and Cognac.","overview":"A whole family of Italian white grapes. Neutral, acidic and high-yielding, but important for wine, Vin Santo and Cognac.\n\n- Trebbiano is rather a family of grapes than a single variety, several varieties share only the name\n- Probably originates from Tuscany, allegedly delivers approx. a third of all Italian white wine\n- Called Ugni Blanc in France, where it is the basis for Cognac and Armagnac\n- According to DNA analysis, Trebbiano di Soave, Trebbiano di Lugana and Trebbiano Valtenesi are in fact Verdicchio\n- Historically used in Chianti blends, but banned in Chianti Classico DOCG since 2005","origin_history":"Trebbiano Toscano probably originated in Italy, more precisely Tuscany, where it is still widespread and is said to supply about a third of all Italian white wines. There are many varieties that share the name without necessarily being closely related: Trebbiano Romagnolo, Trebbiano Modenese, Trebbiano Spoletino, Trebbiano d'Abruzzo, Trebbiano Giallo, and Procanico (Orvieto). According to recent DNA analyses, three of the so-called Trebbiano varieties, Trebbiano di Soave, Trebbiano di Lugana and Trebbiano Valtenesi, are in fact variants of Verdicchio. Trebbiano is believed to have come to France in the 14th century in connection with the Catholic Pope's move from Rome to Avignon, where, under the name Ugni Blanc, it has since become the basis for distilling Cognac and Armagnac.","climate_geography":"Trebbiano prefers poor soils, where it nevertheless gives a high yield, one of the most productive grape varieties at all. It has late budding but early ripening and the branches must be tied tightly as they are fragile in wind. It is sensitive to winter frost and mildew, but otherwise tolerates most fungal and mold diseases well. The grape's naturally high acidity and low sugar content make it ideal for distillation, where a neutral, acidic base wine is desired.","appearance":"Clear, with low to medium color intensity; the color is yellow-green to lemon, with development towards gold when ripening.","aroma":"If the yield is too high, the scent is often neutral and characterless, the grape's weakness is precisely a lack of aromatic personality. Classic shades, where they exist, are grass and citrus fruits. Some regional varieties (Trebbiano Spoletino, Trebbiano d'Abruzzo) produce more interesting, characterful wines than the standard version, but in general the grape is often used as a neutral base that is blended with more aromatic grape varieties.","taste_finish":"Very juicy pulp with low sugar content but quite high acidity, it is precisely this freshness, bite and structure that is the grape's main contribution in blends. The body is light to medium and the finish is short and fresh in the standard editions. The grape also gives good results when dried, as in Vin Santo (often together with Malvasia), where the concentration and sweetness increase significantly.","quality_potential":"Trebbiano Toscano\/Ugni Blanc as a wine should be drunk young (1-2 years), it has no significant aging potential as a still wine. Its real strength lies in distillation (Cognac, Armagnac, Italian brandy), where the distilled spirit can be aged for decades, as well as in sweet Vin Santo editions, where drying and long barrel aging give significant aging potential.","wset_tasting_note":"**Appearance:** Clear, with low to medium color intensity; the color is yellow-green to lemon, developing towards gold.\n\n**Nose:** Clean, low intensity. The aroma examples are grass and citrus. No development in dry wine; significant development in Vin Santo.\n\n**Taste:** Dry to sweet in Vin Santo, high acidity, no tannin, light to medium body, low to medium flavor intensity. Low to medium(-) alcohol. Short to medium finish.\n\n**Conclusion:** Acceptable to good quality as a dry wine, ready to drink now with a best drinking period of 1-2 years. Vin Santo can store considerably longer. Serve chilled (9-11 C) as dry wine or at 11-13 C as Vin Santo.","food_pairing":"As a simple, dry white wine, Trebbiano goes with light everyday Italian food, pasta with tomato sauce or simple fish dishes. Vin Santo, the sweet dry version, is a classic Italian digestif enjoyed with cantuccini (almond crackers) for dipping or with mature cheeses.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/38"}],"synonyms":[{"id":175,"name":"Trebbiano Toscano","source_url":"https:\/\/smagenoter.dk\/druerne\/38"},{"id":176,"name":"Ugni Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/38"}],"regions":[{"id":262,"name":"Abruzzo","regional_importance":"important","style_da":"Fra de bedste marker forvandles den neutrale drue til en n\u00f8ddet, mandelbitter og n\u00e6sten uendeligt lagringsdygtig hvidvin.","style_en":"From the best sites, this neutral grape becomes a nutty, almond-bitter white wine with almost endless ageing potential.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/262"},{"id":246,"name":"Emilia-Romagna","regional_importance":"important","style_da":"Neutral, h\u00f8jtydende hvidvin med \u00e6ble og frisk syre til hverdagsbrug.","style_en":"Neutral, high-yielding white wine with apple and fresh acidity for everyday drinking.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/246"},{"id":260,"name":"Lazio","regional_importance":"very_important","style_da":"Neutral, \u00e6blefrisk rygrad i Frascati og de \u00f8vrige hvidvine.","style_en":"Neutral, apple-fresh backbone of Frascati and the other white wines.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/260"},{"id":257,"name":"Marche","regional_importance":"very_important","style_da":"I Marche giver Trebbiano let hvidvin med \u00e6ble, diskret citrus og frisk, neutral struktur.","style_en":"Gives light white wine with apple, discreet citrus and fresh, neutral structure.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/257"},{"id":52,"name":"Soave","regional_importance":"important","style_da":"Trebbiano di Soave giver syre og citrus ved siden af Garganega.","style_en":"Trebbiano di Soave provides acidity and citrus alongside Garganega.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/52"},{"id":263,"name":"Trebbiano d'Abruzzo","regional_importance":"very_important","style_da":"Fra de bedste marker: n\u00f8ddet, mandelbitter og salt med en lagringsevne, der overrasker alle - druens ypperste.","style_en":"From the finest vineyards: nutty, almond-bitter and salty, with ageing potential that surprises everyone: the grape at its peak.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/263"},{"id":254,"name":"Umbrien","regional_importance":"very_important","style_da":"Neutral, \u00e6blefrisk rygrad i Orvieto og de \u00f8vrige hvidvine.","style_en":"Neutral, apple-fresh backbone in Orvieto and the other white wines.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/254"}],"aromas":[{"type":"example","id":51,"name":"Gr\u00e6s","name_en":"Grass","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"category","id":2,"name":"Citrusfrugt","name_en":"Citrus fruit","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":13,"name":"Fersken","name_en":"Peach","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":1,"name":"Gr\u00f8nne \u00e6bler","name_en":"Green apples","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/38"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/38"},{"id":114,"name":"Trebbiano di Soave","type":"green","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"translations":[{"locale":"da","tagline":"Trods navnet sandsynligvis identisk med Verdicchio. Aromatisk og struktureret. Markant bedre end Trebbiano Toscano.","overview":"Trods navnet sandsynligvis identisk med Verdicchio. Aromatisk og struktureret. Markant bedre end Trebbiano Toscano.\r\n\r\n- DNA-analyser (Massimo Labra, Milano-universitetet, 2001) viser, at den er genetisk identisk med Verdicchio fra Marche\r\n- Trods navnet er den ikke besl\u00e6gtet med den langt mere neutrale Trebbiano Toscano\r\n- Kaldes i Veneto ofte Turbiana eller Terbiana for at undg\u00e5 forveksling med Trebbiano-familien\r\n- Hoveddrue (min. 90%) i Lugana DOC i gr\u00e6nselandet mellem Veneto og Lombardiet\r\n- Bruges ogs\u00e5 som tilskud (max. 30%) i Soave og Gambellara","origin_history":"Trebbiano di Soave stammer sandsynligvis fra Veneto- eller Marche-regionen i Italien, hvor den har v\u00e6ret dyrket siden mindst 1300-tallet. DNA-analyser foretaget af Massimo Labra ved Milano-universitetet i 2001 viste overraskende, at druen genetisk er identisk med Verdicchio, som dyrkes i Marche, og at begge er st\u00e6rkt besl\u00e6gtede med den franske Clairette og den piemontesiske Erbaluce. Dette underst\u00f8tter en teori om, at druen oprindeligt stammer fra Veneto og f\u00f8rst senere er blevet bragt til Marche. For at undg\u00e5 forveksling med den langt mere neutrale Trebbiano Toscano-familie, markedsf\u00f8rer mange producenter i Veneto i dag druen under det lokale navn Turbiana eller Terbiana.","climate_geography":"Trebbiano di Soave\/Verdicchio foretr\u00e6kker sandholdig aflejringsjord og giver de bedste vine p\u00e5 kalkholdige lag. Den har sen knopskydning, men tidlig modning, og grenene skal bindes stramt, da de er skr\u00f8belige i vind. Druen er f\u00f8lsom over for vinterfrost og meldug, men t\u00e5ler ellers de fleste svampe- og skimmelsygdomme godt. Den er en af de mest produktive druesorter, hvilket kr\u00e6ver udbyttebegr\u00e6nsning for at opn\u00e5 de bedste resultater.","appearance":"Karakteristisk lysegr\u00f8n til str\u00e5gul farve, klar og skinnende. Navnet \"Verdicchio\" (fra \"verde\", gr\u00f8n) refererer netop til denne farve.","aroma":"Ved for h\u00f8jt udbytte kan duften v\u00e6re neutral og karakterl\u00f8s, som Trebbiano Toscano, men Trebbiano di Soave\/Verdicchio har generelt mere personlighed. Klassiske nuancer er gr\u00e6s, citrusfrugter (lime, grape) og mandler. I Lugana-udgaverne fra Veneto\/Lombardiet er duften ofte mere aromatisk og struktureret end i simple Trebbiano Toscano-vine.","taste_finish":"Druens h\u00f8je syreindhold giver friskhed, bid og god struktur - markant bedre end Trebbiano Toscano. Kroppen er medium, med en frisk, citruspreget karakter. Den gode syre g\u00f8r druen velegnet til mousserende vine i spumante-stil. Eftersmagen er moderat, med en karakteristisk mandelagtig finish i de bedre udgaver.","quality_potential":"Almindelige Soave\/Gambellara-udgaver, hvor druen kun indg\u00e5r som tilskud, b\u00f8r drikkes unge (1-3 \u00e5r). Lugana DOC, hvor druen udg\u00f8r hovedparten af blandingen, kan derimod udvikle mere struktur og kompleksitet med 3-6 \u00e5rs lagring, s\u00e6rligt i Lugana Riserva-udgaverne.","wset_tasting_note":"**Udseende:** Klar, med lav til medium farveintensitet; farven er gulgr\u00f8n til citron.\r\n\n**Duft:** Ren, medium intensitet. Aroma-eksemplerne er gr\u00e6s, lime, grapefrugt og mandel. Ingen til let udvikling.\r\n\n**Smag:** T\u00f8r, medium(+) syre, ingen tannin, medium krop, medium smagsintensitet med samme aromaer som duften og en mandelagtig finish. Medium alkohol. Medium eftersmag.\r\n\n**Konklusion:** God kvalitet i Lugana, drikkeklar efter 1-2 \u00e5r med et drikkevindue p\u00e5 1-3 \u00e5r for simple udgaver og 3-6 \u00e5r for Lugana Riserva. Serveres k\u00f8let (9-11\u00b0C) til fisk og skaldyr.","food_pairing":"Lugana-vine passer glimrende til s\u00f8fisk fra Gardas\u00f8en, risotto med skaldyr og lette pastaretter med citrus. Som tilskudsdrue i Soave bidrager den til vine, der fungerer godt til fritto misto, mild ost og friske forretter.","wset_structure_profile":{"fields":{"body":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"finish":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"tannin":{"key":"none","source":"da","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6},"alcohol":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":5}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:52:32+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"finish":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"tannin":{"key":"none","source":"en","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":6},"alcohol":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":5}},"status":"parsed","differences":[],"parser_version":4,"text_fingerprint":"sha256:52aabf709413f7330879c9b603e3c00758257df8b406ee7639c98c4079051ead"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:3f04681706f8d6e0ee54f963e61f0cdb0d662dc76e656b68a29bc32cad0b3de5","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":3,"peak_start_year":1},"top_quality":{"peak_end_year":6,"peak_start_year":3}},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:58:34+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:3f04681706f8d6e0ee54f963e61f0cdb0d662dc76e656b68a29bc32cad0b3de5","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/114"},{"locale":"en","tagline":"Despite the name probably identical to Verdicchio. Aromatic and structured. Significantly better than Trebbiano Toscano.","overview":"Despite the name probably identical to Verdicchio. Aromatic and structured. Significantly better than Trebbiano Toscano.\n\n- DNA analyzes (Massimo Labra, University of Milan, 2001) show that it is genetically identical to Verdicchio from Marche\n- Despite the name, it is not related to the far more neutral Trebbiano Toscano\n- Often called Turbiana or Terbiana in Veneto to avoid confusion with the Trebbiano family\n- Main grape (min. 90%) in Lugana DOC in the borderland between Veneto and Lombardy\n- Also used as a subsidy (max. 30%) in Soave and Gambellara","origin_history":"Trebbiano di Soave probably originates from the Veneto or Marche region of Italy, where it has been cultivated since at least the 14th century. DNA analyzes carried out by Massimo Labra at the University of Milan in 2001 surprisingly showed that the grape is genetically identical to Verdicchio, which is grown in the Marche, and that both are closely related to the French Clairette and the Piedmontese Erbaluce. This supports a theory that the grape originally originated in the Veneto and was only later brought to the Marche. To avoid confusion with the far more neutral Trebbiano Toscano family, many producers in Veneto today market the grape under the local name Turbiana or Terbiana.","climate_geography":"Trebbiano di Soave\/Verdicchio prefers sandy sedimentary soils and produces the best wines on calcareous layers. It has late budding but early ripening and the branches must be tied tightly as they are fragile in wind. The grape is sensitive to winter frost and mildew, but otherwise tolerates most fungal and mold diseases well. It is one of the most productive grape varieties, requiring yield restriction to achieve the best results.","appearance":"Characteristic light green to straw yellow color, clear and shiny. The name \\\"Verdicchio\\\" (from \\\"verde\\\", green) refers precisely to this color.","aroma":"At too high a yield, the scent can be neutral and characterless, like Trebbiano Toscano, but Trebbiano di Soave\/Verdicchio generally has more personality. Classic shades are grass, citrus fruits (lime, grape) and almonds. In the Lugana editions from Veneto\/Lombardy, the scent is often more aromatic and structured than in simple Trebbiano Toscano wines.","taste_finish":"The grape's high acidity provides freshness, bite and good structure, significantly better than Trebbiano Toscano. The body is medium, with a fresh, citrusy character. The good acidity makes the grape suitable for sparkling wines in the spumante style. The finish is moderate, with a characteristic almond-like finish in the better versions.","quality_potential":"Regular Soave\/Gambellara editions, where the grape is only included as a supplement, should be drunk young (1-3 years). Lugana DOC, where the grape makes up the majority of the blend, on the other hand, can develop more structure and complexity with 3-6 years of aging, especially in the Lugana Riserva editions.","wset_tasting_note":"**Appearance:** Clear, with low to medium color intensity; the color is yellow-green to lemon.\n\n**Nose:** Clean, medium intensity. The aroma examples are grass, lime, grapefruit and almond. None for easy development.\n\n**Taste:** Dry, medium(+) acidity, no tannin, medium body, medium flavor intensity with the same aromas as the fragrance and an almond-like finish. Medium alcohol. Medium finish.\n\n**Conclusion:** Good quality in Lugana, ready to drink after 1-2 years with a best drinking period of 1-3 years for simple versions and 3-6 years for Lugana Riserva. Serve chilled (9-11 C) with fish and shellfish.","food_pairing":"Lugana wines go well with sea fish from Lake Garda, seafood risotto and light pasta dishes with citrus. As a supplementary grape in Soave, it contributes to wines that work well with fritto misto, mild cheese and fresh starters.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/114"}],"synonyms":[],"regions":[{"id":243,"name":"Lombardiet","regional_importance":"important","style_da":"Lugana DOC p\u00e5 Gardas\u00f8ens sydbred kr\u00e6ver mindst 90 procent: citrus, mandel og salt mineralitet med god lagringsevne.","style_en":"Lugana DOC on Lake Garda's southern shore requires at least 90 percent: citrus, almond and salty minerality with good ageing potential.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/243"},{"id":52,"name":"Soave","regional_importance":"important","style_da":"I Soave giver Trebbiano di Soave frisk syre, citrus og en stram, ren struktur.","style_en":"In Soave, Trebbiano di Soave gives fresh acidity, citrus and a taut, clean structure.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/52"}],"aromas":[{"type":"example","id":51,"name":"Gr\u00e6s","name_en":"Grass","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":10,"name":"Lime","name_en":"Lime","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":8,"name":"Grapefrugt","name_en":"Grapefruit","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":109,"name":"Mandler","name_en":"Almond","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/114"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/114"},{"id":115,"name":"Trepat","type":"blue","country_id":3,"country":{"id":3,"name":"Spanien","source_url":"https:\/\/smagenoter.dk\/lande\/3"},"translations":[{"locale":"da","tagline":"Gammel katalansk r\u00f8d drue. Lette, friske vine og ros\u00e9er med b\u00e6rfrugt og blomsteraroma. Indg\u00e5r ogs\u00e5 i Cava.","overview":"Gammel katalansk r\u00f8d drue. Lette, friske vine og ros\u00e9er med b\u00e6rfrugt og blomsteraroma. Indg\u00e5r ogs\u00e5 i Cava.\r\n\r\n- Spansk bl\u00e5 druesort, der menes at stamme fra Catalonien i Nord\u00f8stspanien\r\n- Hovedomr\u00e5der: DO Costers del Segre og DO Conca de Barber\u00e0\r\n- Tilladt i catalansk Cava, b\u00e5de til hvide og rosado-udgaver\r\n- Har f\u00e5et en fortjent ren\u00e6ssance som selvst\u00e6ndig enkeltdruevin, s\u00e6rligt i Conca de Barber\u00e0\r\n- Velegnet til dyrkning i h\u00f8jden - en fordel i den globale opvarmning","origin_history":"Trepat er en spansk bl\u00e5 druesort, som menes at stamme fra Catalonien i den nord\u00f8stlige del af Spanien. Den bruges i dag prim\u00e6rt i DO-distrikterne Costers del Segre og Conca de Barber\u00e0, og er ogs\u00e5 tilladt i Cava fra Catalonien, b\u00e5de til hvide og rosado (ros\u00e9) udgaver. Den bruges desuden i catalanske r\u00f8dvine, ofte sammen med Garnacha og Tempranillo. Flere producenter, blandt andet i DO Conca de Barber\u00e0, har givet Trepat en fortjent ren\u00e6ssance ved at bruge druen alene i en vin, hvilket har resulteret i fremragende r\u00f8d- og ros\u00e9vine. Dyrkningsarealet i Catalonien er stadig begr\u00e6nset til ca. 1.500 hektar, men interessen vokser, efterh\u00e5nden som forbrugerne opdager disse sp\u00e6ndende vine.","climate_geography":"Trepat er velegnet til at blive dyrket i h\u00f8jden, hvilket bliver stadig vigtigere i takt med den globale opvarmning: her bevares b\u00e5de syren og den aromatiske friskhed, mens frugtkoncentrationen undg\u00e5r at blive for m\u00f8rk og alkoholrig. \r\n\r\nDruen trives i det catalanske indlands kontinentale klima, hvor DO Conca de Barber\u00e0 og Costers del Segre giver de bedste betingelser for dens lette, friske stil.","appearance":"Let til medium rubinr\u00f8d farve, ofte lysere end mange andre spanske r\u00f8de druer - passer godt til druens lette, friske stil.","aroma":"Klassiske nuancer for vine lavet p\u00e5 Trepat er hyben, jordb\u00e6r, r\u00f8de kirseb\u00e6r, granat\u00e6bler samt milde krydderier. Duften er blomsteragtig og b\u00e6ragtig, uden den m\u00f8rke, tunge karakter man finder i mange andre spanske r\u00f8de druer.","taste_finish":"Smagen er ofte b\u00e5de t\u00f8r og spr\u00f8d og besidder en saftig, l\u00e6skende og appetitv\u00e6kkende stil. I DO Conca de Barber\u00e0 bruges druen b\u00e5de alene og blandet med Garnacha, Pinot Noir, Tempranillo og Cabernet Sauvignon; i Costers del Segre blandes den med Carignan, Merlot, Monastrell, Cabernet Sauvignon, Grenache og Tempranillo. Kroppen er let, med frisk syre som det b\u00e6rende element.","quality_potential":"Trepat-baserede vine, b\u00e5de rene og blandede, er designet til at drikkes unge og friske (1-3 \u00e5r), mens den b\u00e6ragtige, blomsteragtige karakter er intakt. Det er ikke en drue med stort lagringspotentiale, men dens friskhed g\u00f8r den til en fremragende sommer- og hverdagsvin.","wset_tasting_note":"**Udseende:** Som r\u00f8dvin klar, med lav til medium farveintensitet og rubin; som rosado Cava klar, med lav farveintensitet og pink til laksefarvet.\r\n\r\n**Duft:** Ren, medium intensitet. Aroma-eksemplerne er hyben, jordb\u00e6r, r\u00f8de kirseb\u00e6r, granat\u00e6ble og milde krydderier. Ingen udvikling.\r\n\r\n**Smag:** T\u00f8r, medium(+) syre, lav tannin, let krop, medium smagsintensitet. Lav til medium(-) alkohol. Kort til medium eftersmag.\r\n\r\n**Konklusion:** God kvalitet som frisk r\u00f8dvin eller rosado Cava, drikkeklar straks med et drikkevindue p\u00e5 1-3 \u00e5r. Serveres ved 9-10\u00b0C som rosado og 12-14\u00b0C som r\u00f8dvin til tapas, skaldyr og let middelhavsmad.","food_pairing":"Trepats lette, friske stil g\u00f8r den ideel til tapas, charcuteri, let grillmad og salater. Rosado-udgaverne fungerer fint som sommervine til skaldyr og let middelhavsmad, mens de rene r\u00f8dvine passer godt til lette k\u00f8dretter.","wset_structure_profile":{"fields":{"body":{"key":"light","source":"da","status":"parsed","value_max":2,"value_min":2},"finish":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":2},"tannin":{"key":"low","source":"da","status":"parsed","value_max":2,"value_min":2},"acidity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6},"alcohol":{"key":"medium_minus","source":"da","status":"parsed","value_max":4,"value_min":4},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:53:08+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"light","source":"en","status":"parsed","value_max":2,"value_min":2},"finish":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":2},"tannin":{"key":"low","source":"en","status":"parsed","value_max":2,"value_min":2},"acidity":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null},"alcohol":{"key":"medium_minus","source":"en","status":"parsed","value_max":4,"value_min":2},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5}},"status":"different","differences":[{"field":"acidity","danish":{"key":"medium_plus","value_max":6,"value_min":6},"english":null}],"parser_version":4,"text_fingerprint":"sha256:9d50ba90cc99266075138f67c2e843ea871b31fae93b7201f1055d4d7c0cd721"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:aac89121ea41b65aa13361c7274092fe991e8eb6d93a5cba77304c860c4522ce","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":3,"peak_start_year":1},"top_quality":null},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:58:39+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:aac89121ea41b65aa13361c7274092fe991e8eb6d93a5cba77304c860c4522ce","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/115"},{"locale":"en","tagline":"Old Catalan red grape. Light, fresh wines and roses with berry fruit and floral aromas. Also included in Cava.","overview":"Old Catalan red grape. Light, fresh wines and roses with berry fruit and floral aromas. Also included in Cava.\n\n- Spanish blue grape variety, believed to originate from Catalonia in Northeast Spain\n- Main areas: DO Costers del Segre and DO Conca de Barbera\n- Allowed in Catalan Cava, both for white and rosado versions\n- Has had a deserved renaissance as an independent red wine, especially in Conca de Barbera\n- Suitable for growing at altitude, an advantage in global warming","origin_history":"Trepat is a Spanish blue grape variety believed to originate from Catalonia in the north-east of Spain. It is used today primarily in the DO districts of Costers del Segre and Conca de Barbera, and is also allowed in Cava from Catalonia, both for white and rosado (rose) versions. It is also used in Catalan red wines, often together with Garnacha and Tempranillo. Several producers, among others in the DO Conca de Barbera, have given Trepat a deserved renaissance by using the grape alone in a wine, which has resulted in excellent red and rose wines. The cultivation area in Catalonia is still limited to approx. 1,500 hectares, but interest is growing as consumers discover these exciting wines.","climate_geography":"Trepat is well-suited to being grown at altitude, which is becoming increasingly important in line with global warming, as higher-lying fields retain better freshness and acidity. The grape thrives in the continental climate of the Catalan hinterland, where DO Conca de Barbera and Costers del Segre provide the best conditions for its light, fresh style.","appearance":"Light to medium ruby red color, often lighter than many other Spanish red grapes, well suited to the light, fresh style of the grape.","aroma":"Classic nuances for wines made at Trepat are rose hips, strawberries, red cherries, pomegranates and mild spices. The aroma is floral and berry-like, without the dark, heavy character found in many other Spanish red grapes.","taste_finish":"The taste is often both dry and crisp and has a juicy, mouth-watering and appetizing style. In DO Conca de Barbera, the grape is used both alone and mixed with Garnacha, Pinot Noir, Tempranillo and Cabernet Sauvignon; in Costers del Segre it is blended with Carignan, Merlot, Monastrell, Cabernet Sauvignon, Grenache and Tempranillo. The body is light, with fresh acidity as the supporting element.","quality_potential":"Trepat-based wines, both neat and blended, are designed to be drunk young and fresh (1-3 years), while keeping the berry-like, floral character intact. It is not a grape with great aging potential, but its freshness makes it an excellent summer and everyday wine.","wset_tasting_note":"**Appearance:** Like red wine clear, with low to medium color intensity and ruby; like rosado Cava clear, with low color intensity and pink to salmon color.\n\n**Nose:** Clean, medium intensity. The aroma examples are rose hip, strawberry, red cherry, pomegranate and mild spices. No development.\n\n**Taste:** Dry, medium(+) acid, low tannin, light body, medium flavor intensity. Low to medium(-) alcohol. Short to medium finish.\n\n**Conclusion:** Good quality as fresh red wine or rosado Cava, ready to drink now with a best drinking period of 1-3 years. Serve at 9-10 C as a rosado and 12-14 C as a red wine for tapas, seafood and light Mediterranean food.","food_pairing":"Trepat's light, fresh style makes it ideal for tapas, charcuterie, light barbecue and salads. The Rosado editions work well as summer wines for seafood and light Mediterranean food, while the pure red wines go well with light meat dishes.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/115"}],"synonyms":[],"regions":[{"id":200,"name":"Cava","regional_importance":"minor","style_da":"Catalansk sort, kun tilladt til ros\u00e9: lys farve, jordb\u00e6r og frisk syre.","style_en":"A Catalan variety permitted only for ros\u00e9: pale colour, strawberry and fresh acidity.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/200"},{"id":505,"name":"Conca de Barbera DO","regional_importance":"very_important","style_da":"Trepats ren\u00e6ssance: bleg, duftende og jordb\u00e6rfrisk med h\u00f8j syre og minimal tannin, b\u00e5de som r\u00f8dvin og ros\u00e9.","style_en":"The grape's renaissance: pale, perfumed and strawberry-fresh, with high acidity and minimal tannin, both red and ros\u00e9.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/505"}],"aromas":[{"type":"example","id":32,"name":"Jordb\u00e6r","name_en":"Strawberry","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":15,"name":"Kirseb\u00e6r","name_en":"Cherry","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":142,"name":"Granat\u00e6ble","name_en":"Pomegranate","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"category","id":13,"name":"Krydderier","name_en":"Spices","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/115"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/115"},{"id":116,"name":"Trincadeira","type":"blue","country_id":10,"country":{"id":10,"name":"Portugal","source_url":"https:\/\/smagenoter.dk\/lande\/10"},"translations":[{"locale":"da","tagline":"Aromatisk og pebret fra Alentejo. T\u00f8rkeresistent men r\u00e5dsf\u00f8lsom. St\u00e6rk blandingspartner med Aragonez. Udforskes nu som solist.","overview":"Aromatisk og pebret fra Alentejo. T\u00f8rkeresistent men r\u00e5dsf\u00f8lsom. St\u00e6rk blandingspartner med Aragonez. Udforskes nu som solist.\r\n\r\n- Officielt navn Tinta Amarela, men kaldes Trincadeira flere steder i Portugal\r\n- I Alentejo er den den \u00e6ldste og mest dyrkede druesort, hvor den ofte blandes med Aragonez (Tempranillo)\r\n- Sammenlignes ofte i stil med Carignan, Grenache eller Dolcetto\r\n- Kr\u00e6ver pr\u00e6cis h\u00f8sttidspunkt - for tidligt giver syre\/bitterhed, for sent giver marmeladekarakter\r\n- I Douro indg\u00e5r den i blandinger til b\u00e5de portvin og almindelige r\u00f8dvine","origin_history":"Trincadeira er en gammel portugisisk druesort, der officielt hedder Tinta Amarela, men som kaldes Trincadeira flere steder i landet, prim\u00e6rt Alentejo, hvor den er den \u00e6ldste og mest dyrkede druesort. Den dyrkes ogs\u00e5 i Douro og D\u00e3o. Sorten kr\u00e6ver en del opm\u00e6rksomhed under dyrkningen, da den ofte angribes af svampe- og skimmelsygdomme, og er v\u00e6rdsat i blandinger i flere vindistrikter, da den bringer farve, friske og frugtrige aromaer, syre og elegance - egenskaber der har f\u00e5et den til at blive sammenlignet med Carignan, Grenache eller Dolcetto.","climate_geography":"Trincadeira er skabt til varme, t\u00f8rre forhold og klarer Alentejos br\u00e6ndende somre bedre end de fleste europ\u00e6iske druer, men den har en tynd skal, som g\u00f8r den s\u00e5rbar over for skimmelsygdomme i Portugals fugtige, k\u00f8lige kystomr\u00e5der, is\u00e6r om efter\u00e5ret. Den klarer sig bedst i t\u00f8rre, solrige omr\u00e5der som Alentejo og dele af Douro. H\u00f8sttidspunktet er kritisk: for tidlig plukning giver for meget syre og bitterhed, mens for sen plukning giver \"marmelade-karakter\" og for lidt syre. Den giver normalt h\u00f8jt udbytte, som b\u00f8r holdes nede for at prioritere koncentration.","appearance":"God, dyb farve, der bidrager markant til blandinger - en af de vigtigste farvegivende druer i portugisiske r\u00f8dvine.","aroma":"I ungdommen giver Trincadeira karakter af gr\u00e6s, krydderurter, hyben, ribs og blommer, men med lidt alder afsl\u00f8res m\u00f8rkere toner med nuancer af bromb\u00e6r, l\u00e6der, cedertr\u00e6 og krydderier - en aromatisk, pebret profil der minder om sydfranske sorter som Mourv\u00e8dre og Grenache.","taste_finish":"Trincadeira giver generelt farverige, friske, spr\u00f8de, aromatiske og frugtrige vine, der kan virke som en katalysator i en blanding. \r\n\r\nI Alentejo-blandinger med Aragonez holder dens pebrede, kirseb\u00e6rpr\u00e6gede nerve og h\u00f8je syre Aragonez' bl\u00f8dere struktur p\u00e5 plads - p\u00e5 samme m\u00e5de som Petit Verdot g\u00f8r det i venstrebredsblandinger fra Bordeaux - og sikrer, at blandingen bevarer friskhed og finesse gennem flere \u00e5rs lagring. \r\n\r\nTanninen er moderat til medium, og syren er god for regionen. Som enkeltdruevin er den sp\u00e6ndende, men uj\u00e6vn - det er i blandinger med Aragonez, at druen virkelig skinner.","quality_potential":"De fleste Trincadeira-baserede vine, s\u00e6rligt fra Alentejo, b\u00f8r drikkes inden for 3-6 \u00e5r, mens den aromatiske friskhed er intakt. De mere ambiti\u00f8se, fadlagrede blandinger med Aragonez kan udvikle mere tobak og m\u00f8rk chokolade og lagre 8-12 \u00e5r.","wset_tasting_note":"**Udseende:** Klar, med medium til dyb farveintensitet; farven er rubin til granat.\r\n\r\n**Duft:** Ren, medium(+) intensitet. Aroma-eksemplerne er gr\u00e6s, krydderurter, hyben, ribs og blommer; med alder bromb\u00e6r, l\u00e6der, cedertr\u00e6 og krydderier. Ingen til betydelig udvikling.\r\n\r\n**Smag:** T\u00f8r, medium(+) syre, medium tannin, medium til fyldig krop, medium(+) smagsintensitet. Medium alkohol. Medium eftersmag.\r\n\r\n**Konklusion:** God kvalitet i Alentejo-blandinger. Drikkeklar efter 3-5 \u00e5r; fadlagrede blandinger med Aragonez kan lagre 8-12 \u00e5r. Serveres ved 15-17\u00b0C til lam, gryderetter og krydret mad.","food_pairing":"Trincadeiras krydrede, pebrede karakter passer godt til grillet lam, portugisisk chouri\u00e7o og kraftige gryderetter fra Alentejo. Som blandingsdrue i Douro-r\u00f8dvine fungerer den godt til oksek\u00f8d og modne oste.","wset_structure_profile":{"fields":{"body":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":5},"finish":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"tannin":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"acidity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6},"alcohol":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:53:12+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"full","source":"en","status":"parsed","value_max":8,"value_min":5},"finish":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"tannin":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"acidity":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":6},"alcohol":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":6}},"status":"parsed","differences":[],"parser_version":4,"text_fingerprint":"sha256:f82582e5c9175f5092fe4760eeb9e113e603fc589ef15f9265fd65f78b8f022b"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:47ca3b405ee93246c0083aa85b6565096a1834f044baa9d7b221c2214712830a","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":5,"peak_start_year":3},"top_quality":{"peak_end_year":12,"peak_start_year":8}},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:58:46+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:47ca3b405ee93246c0083aa85b6565096a1834f044baa9d7b221c2214712830a","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/116"},{"locale":"en","tagline":"Aromatic and peppery from Alentejo. Drought resistant but susceptible to rot. Strong blending partner with Aragonez. Now explored as a soloist.","overview":"Aromatic and peppery from Alentejo. Drought resistant but susceptible to rot. Strong blending partner with Aragonez. Now explored as a soloist.\n\n- Official name Tinta Amarela, but called Trincadeira in several places in Portugal\n- In Alentejo, it is the oldest and most cultivated grape variety, where it is often mixed with Aragonez (Tempranillo)\n- Often compared in style to Carignan, Grenache or Dolcetto\n- Requires precise harvest time, too early gives acidity\/bitterness, too late gives marmalade character\n- In the Douro, it is included in mixtures for both port and regular red wines","origin_history":"Trincadeira is an old Portuguese grape variety, officially called Tinta Amarela, but called Trincadeira in several places in the country, primarily Alentejo, where it is the oldest and most cultivated grape variety. It is also grown in the Douro and Dao. The variety requires a lot of attention during cultivation, as it is often attacked by fungal and mold diseases, and is valued in blends in several wine regions, as it brings color, fresh and fruity aromas, acidity and elegance, qualities that have led it to be compared to Carignan, Grenache or Dolcetto.","climate_geography":"Created for hot, dry conditions, Trincadeira copes with the Alentejo's scorching summers better than most European grapes, but it has a thin skin that makes it vulnerable to mold in Portugal's damp, cool coastal areas, especially in autumn. It does best in dry, sunny areas such as the Alentejo and parts of the Douro. The time of harvest is critical: picking too early gives too much acid and bitterness, while picking too late gives a \\\"marmalade character\\\" and too little acid. It usually gives a high yield, which should be kept down to prioritize concentration.","appearance":"Good, deep color that contributes significantly to blends, one of the most important color-giving grapes in Portuguese red wines.","aroma":"In its youth, Trincadeira gives character of grass, herbs, rose hips, currants and plums, but with a little age, darker tones are revealed with nuances of blackberry, leather, cedar wood and spices, an aromatic, peppery profile reminiscent of southern French varieties such as Mourvedre and Grenache.","taste_finish":"Trincadeira generally produces colourful, fresh, crisp, aromatic and fruity wines that can act as a catalyst in a blend, in the same way that Petit Verdot does in Bordeaux. The tannin is moderate to medium and the acid is good for the region. As a black wine, it is exciting but uneven, it is in blends with Aragonez that the grape really shines.","quality_potential":"Most Trincadeira-based wines, especially from Alentejo, should be drunk within 3-6 years, while the aromatic freshness is intact. The more ambitious barrel-aged blends with Aragonez can develop more tobacco and dark chocolate and age 8-12 years.","wset_tasting_note":"**Appearance:** Clear, with medium to deep color intensity; the color is ruby to garnet.\n\n**Nose:** Clean, medium(+) intensity. The aroma examples are grass, herbs, rose hips, currants and plums; with aged blackberries, leather, cedar and spices. None for significant development.\n\n**Taste:** Dry, medium(+) acidity, medium tannin, medium to full body, medium(+) flavor intensity. Medium alcohol. Medium finish.\n\n**Conclusion:** Good quality in Alentejo blends. Ready to drink after 3-5 years; barrel-aged blends with Aragonez can age 8-12 years. Serve at 15-17 C with lamb, stews and spicy food.","food_pairing":"Trincadeira's spicy, peppery character pairs well with grilled lamb, Portuguese chourico and hearty Alentejo stews. As a blending grape in Douro red wines, it works well with beef and mature cheeses.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/116"}],"synonyms":[],"regions":[{"id":34,"name":"Alentejo","regional_importance":"important","style_da":"Krydret og urteagtig med bromb\u00e6r, peber og en t\u00f8r, jordet finish - druens vigtigste hjemsted.","style_en":"Spicy and herbal, with blackberry, pepper and a dry, earthy finish. This is the grape's most important home.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/34"}],"aromas":[{"type":"example","id":51,"name":"Gr\u00e6s","name_en":"Grass","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":60,"name":"Krydderurter","name_en":"Herbs","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":28,"name":"Ribs","name_en":"Redcurrant","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":19,"name":"Blommer","name_en":"Plum","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":35,"name":"Bromb\u00e6r","name_en":"Blackberry","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/116"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/116"},{"id":117,"name":"Trousseau","type":"blue","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"translations":[{"locale":"da","tagline":"Juras m\u00f8rke, kraftfulde r\u00f8dvinsdrue. Kontrast til den blege Poulsard. Ogs\u00e5 Portugals Bastardo. Krydret og lagringsdygtig.","overview":"Juras m\u00f8rke, kraftfulde r\u00f8dvinsdrue. Kontrast til den blege Poulsard. Ogs\u00e5 Portugals Bastardo. Krydret og lagringsdygtig.\r\n\r\n- Jura-drue med lyse, aromatiske r\u00f8dvine\r\n- Kendt som Trousseau de Jura og Bastardo i Portugal\r\n- Tyndt skind, h\u00f8j syre og moderat tannin","origin_history":"Trousseau er en traditionel Jura-drue, hvor den is\u00e6r dyrkes omkring Arbois. Den er genetisk besl\u00e6gtet med flere gamle iberiske sorter og findes i Portugal under navnet Bastardo.","climate_geography":"Druen modner sent og kr\u00e6ver varme, veldr\u00e6nede placeringer. I Jura giver den bedst resultat ved lave udbytter, hvor den tynde skal stadig kan give koncentreret aroma.","appearance":"Klar, med medium til dyb farveintensitet; farven er rubin til granat. Farven er lys rubin til granat, ofte med en gennemsigtig kant.\r\n\r\nDen lyse rubinfarve kan v\u00e6re overraskende transparent for en r\u00f8dvin med god syre.","aroma":"Ren, medium(+) intensitet. Aroma-eksempler: Jordb\u00e6r, hindb\u00e6r, kirseb\u00e6r, t\u00f8rrede blomster, peber og skovbund giver en krydret, sart duft.\r\n\r\nR\u00f8de b\u00e6r, peber og t\u00f8rrede blomster giver mere krydderi og struktur end den blege farve antyder.","taste_finish":"T\u00f8r, medium(+) syre, medium tannin, let til medium krop, medium smagsintensitet. Medium(-) til medium alkohol. Medium eftersmag. Den h\u00f8je syre og moderate tannin giver mere struktur end Poulsard, men bevarer Juraens lethed.\r\n\r\nTrousseau kan udvikle sig smukt ved lave udbytter, men dens finesse forsvinder, hvis ekstraktion og fad bliver for h\u00e5rd.","quality_potential":"God kvalitet i Jura, is\u00e6r fra gamle stokke og lavt udbytte. Drikkeklar efter 2-4 \u00e5r; de bedste vine kan lagre 5-8 \u00e5r. Serveres let k\u00f8ligt (12-14\u00b0C) til charcuteri, fjerkr\u00e6 og svampe. Trousseau kan udvikle sig positivt efter nogle \u00e5r, is\u00e6r fra gamle stokke og lave udbytter.","wset_tasting_note":"**Udseende:** Klar, med medium til dyb farveintensitet; farven er rubin til granat.\r\n\r\n**Duft:** Ren, medium(+) intensitet. Aroma-eksemplerne er jordb\u00e6r, hindb\u00e6r, kirseb\u00e6r, t\u00f8rrede blomster, peber og skovbund.\r\n\r\n**Smag:** T\u00f8r, medium(+) syre, medium tannin, let til medium krop, medium smagsintensitet. Medium(-) til medium alkohol. Medium eftersmag.\r\n\r\n**Konklusion:** God kvalitet i Jura, is\u00e6r fra gamle stokke og lavt udbytte. Drikkeklar efter 2-4 \u00e5r; de bedste vine kan lagre 5-8 \u00e5r. Serveres let k\u00f8ligt (12-14\u00b0C) til charcuteri, fjerkr\u00e6 og svampe.","food_pairing":"Trousseau passer til charcuteri, fjerkr\u00e6, svampe, grillede gr\u00f8ntsager og milde faste oste. Den kan serveres let afk\u00f8let, s\u00e5 den r\u00f8de frugt og den friske syre st\u00e5r tydeligt.","wset_structure_profile":{"fields":{"body":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":2},"finish":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"tannin":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"acidity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6},"alcohol":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":4},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:53:17+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":2},"finish":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"tannin":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"acidity":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":6},"alcohol":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":4},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5}},"status":"parsed","differences":[],"parser_version":4,"text_fingerprint":"sha256:cde8de6f7cb5599738b685054f7c5c5cb88fcd60f74f0caebae498aa0ce02dca"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:c4999498bc0b712bea83e918ffa193d78fb82c097ee3966a3ba2b04d6b16f1f0","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":4,"peak_start_year":2},"top_quality":{"peak_end_year":8,"peak_start_year":5}},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:58:53+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:c4999498bc0b712bea83e918ffa193d78fb82c097ee3966a3ba2b04d6b16f1f0","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/117"},{"locale":"en","tagline":"Jura's dark, powerful red wine grape. Contrast to the pale Poulsard. Also Portugal's Bastardo. Spicy and storable.","overview":"Jura's dark, powerful red wine grape. Contrast to the pale Poulsard. Also Portugal's Bastardo. Spicy and storable.\n\n- Jura grape with light, aromatic red wines\n- Known as Trousseau de Jura and Bastardo in Portugal\n- Thin skin, high acidity and moderate tannin","origin_history":"Trousseau is a traditional Jura grape, where it is mainly grown around Arbois. It is genetically related to several old Iberian varieties and is found in Portugal under the name Bastardo.","climate_geography":"The grape ripens late and requires warm, well-drained locations. In the Jura, it gives the best results at low yields, where the thin shell can still provide concentrated aroma.","appearance":"Clear, with low to medium color intensity; the color is ruby to garnet. This visual profile reflects the grape's ripeness, climate and winemaking style.","aroma":"Clean, medium(+) intensity. The aroma examples are strawberry, raspberry, cherry, dried flowers, pepper and forest floor. The fruit, floral and mineral notes develop in different directions according to climate, maturity and the level of development in the bottle.","taste_finish":"Dry, medium(+) acidity, medium tannin, light to medium body, medium flavor intensity. Medium(-) to medium alcohol. Medium finish. On the palate, balance between acidity, body, alcohol and tannin determines the wine's length and sense of precision.","quality_potential":"Good quality in Jura, especially from old canes and low yield. Ready to drink after 2-4 years; the best wines can age for 5-8 years. Serve slightly cool (12-14 C) with charcuterie, poultry and mushrooms. The best examples gain additional depth and harmony with careful \u00e9levage and appropriate bottle age, while simpler styles are best enjoyed for their freshness and immediate fruit.","wset_tasting_note":"**Appearance:** Clear, with low to medium color intensity; the color is ruby to garnet.\n\n**Nose:** Clean, medium(+) intensity. The aroma examples are strawberry, raspberry, cherry, dried flowers, pepper and forest floor.\n\n**Taste:** Dry, medium(+) acidity, medium tannin, light to medium body, medium flavor intensity. Medium(-) to medium alcohol. Medium finish.\n\n**Conclusion:** Good quality in Jura, especially from old canes and low yield. Ready to drink after 2-4 years; the best wines can age for 5-8 years. Serve slightly cool (12-14 C) with charcuterie, poultry and mushrooms.","food_pairing":"Trousseau pairs well with charcuterie, poultry, mushrooms, grilled vegetables, and mild hard cheeses. It can be served slightly chilled, so the red fruit and fresh acidity stay clear and lively.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/117"}],"synonyms":[],"regions":[{"id":495,"name":"Arbois AOC\/AOP","regional_importance":"very_important","style_da":"Poulsard giver lyse, saftige r\u00f8dvine, der n\u00e6sten kan ligne ros\u00e9, mens Trousseau giver mere farve, tannin og struktur.","style_en":"Poulsard gives pale, juicy reds that can almost look like ros\u00e9, while Trousseau brings more colour, tannin and structure.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/495"},{"id":11,"name":"Jura","regional_importance":"important","style_da":"I Jura giver Trousseau r\u00f8d frugt, krydderi, jordet dybde og lidt mere farve end omr\u00e5dets lyseste r\u00f8dvine.","style_en":"Gives red fruit, spice, earthy depth and a little more colour than the region's palest reds.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/11"}],"aromas":[{"type":"example","id":32,"name":"Jordb\u00e6r","name_en":"Strawberry","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":31,"name":"Hindb\u00e6r","name_en":"Raspberry","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":15,"name":"Kirseb\u00e6r","name_en":"Cherry","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":120,"name":"Underskov","name_en":"Forest floor","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":63,"name":"Sort Peber","name_en":"Black pepper","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/117"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/117"},{"id":118,"name":"Verdejo","type":"green","country_id":3,"country":{"id":3,"name":"Spanien","source_url":"https:\/\/smagenoter.dk\/lande\/3"},"translations":[{"locale":"da","tagline":"Spaniens fineste hvide sort fra Rueda. Urter, citrus og bitter mandel i finishen. Overraskende lagringsdygtig fra h\u00f8jsletten.","overview":"Spaniens fineste hvide sort fra Rueda. Urter, citrus og bitter mandel i finishen. Overraskende lagringsdygtig fra h\u00f8jsletten.\r\n\r\n- Hjemmeh\u00f8rende i Rueda DO, nordvestlige Castilla y Le\u00f3n - vokser n\u00e6sten udelukkende her\r\n- Historisk brugt til oxidative, sherry-lignende vine, men genopfundet i 1970'erne som frisk, moderne hvidvin\r\n- \u00c9mile Peynaud hjalp Marqu\u00e9s de Riscal med at udvikle den moderne, koldfermenterede stil\r\n- Ikke at forveksle med den ubesl\u00e6gtede portugisiske Verdelho\r\n- Dyrkes i 700-850 meters h\u00f8jde med ekstreme temperaturudsving mellem dag og nat","origin_history":"Verdejo har v\u00e6ret dyrket i Rueda-omr\u00e5det i det nordvestlige Spanien i \u00e5rhundreder, hvor regionen historisk var kendt for oxidative, sherry-lignende vine fremstillet p\u00e5 druen - en tradition der n\u00e6sten forsvandt i l\u00f8bet af 1900-tallet. Genopfindelsen kom i 1970'erne, da Marqu\u00e9s de Riscal (ellers bedst kendt for Rioja) inviterede den franske \u00f8nolog \u00c9mile Peynaud til at udvikle en moderne, frisk hvidvinsstil baseret p\u00e5 koldfermentering i rustfrit st\u00e5l, der fremh\u00e6vede druens naturlige aroma og friskhed frem for oxidation. Rueda fik DO-status i 1980, og Verdejo er siden blevet Spaniens mest anerkendte hvide drue - Rueda DO d\u00e6kker i dag over 18.000 hektar og er landets mest solgte hvidvins-DO.","climate_geography":"Verdejo trives i det ekstreme kontinentale klima p\u00e5 den castilianske h\u00f8jslette, Meseta Central, hvor vinmarkerne ligger i 700-850 meters h\u00f8jde med br\u00e6ndende varme somre og iskolde vintre. Den store temperaturforskel mellem dag og nat bevarer druens syre trods den intense sol, mens den minimale nedb\u00f8r tvinger de gamle stokke til at sende r\u00f8dder dybt ned i de sandede, grus- og kalkholdige jorde. Druen er relativt h\u00e5rdf\u00f8r og t\u00f8rketolerant, men f\u00f8lsom over for botrytis i fugtige perioder - sj\u00e6ldent et problem i Ruedas t\u00f8rre klima.","appearance":"Bleg til medium str\u00e5gul, klar og skinnende, med et let gr\u00f8nligt sk\u00e6r i unge, st\u00e5ltanks-vinificerede udgaver.","aroma":"Verdejos signatur er kombinationen af urteagtig aroma, citrusfrugt og en markant bitter mandelnote i finishen - det er netop den bitre afslutning, der adskiller Verdejo fra andre aromatiske hvide sorter. Unge vine dufter af fennikel, citrongr\u00e6s, grapefrugt og hvide blomster. Fadlagrede versioner udvikler cremede, n\u00f8ddeagtige toner, mens sur lie-lagrede udgaver fra \u00e6ldre stokke med tiden f\u00e5r en honningagtig dybde.","taste_finish":"Strukturen er medium til fyldig med en fedme, der balanceres af god syre - et resultat af de store temperatursving mellem dag og nat i Rueda. Den dominerende stil er frisk, ufiltreret og ren fra ren st\u00e5ltanksg\u00e6ring, beregnet til tidlig nydelse. Eftersmagen er karakteriseret ved den bitre mandeltone, som er druens mest genkendelige kendetegn ved blindsmagning.","quality_potential":"Almindelig Rueda Verdejo (basisniveau, som kan indeholde op til 50% andre druer) b\u00f8r drikkes ung (1-2 \u00e5r). Rueda Verdejo (min. 85% Verdejo) fra gode producenter, s\u00e6rligt fra gamle stokke (\"vi\u00f1as viejas\") med begr\u00e6nset udbytte og l\u00e6ngere \u00e9levage, kan udvikle sig positivt i 5-8 \u00e5r og f\u00e5 en honningagtig dybde - en us\u00e6dvanlig egenskab for en spansk hvidvinsdrue.","wset_tasting_note":"**Udseende:** Klar, med lav til medium farveintensitet; farven er citron, ofte med et gulgr\u00f8nt sk\u00e6r.\r\n\r\n**Duft:** Ren, medium(+) intensitet. Aroma-eksemplerne er fennikel, citrongr\u00e6s, grapefrugt og hvide blomster; fadlagring giver cremede og n\u00f8ddeagtige toner, mens k\u00f8ligt klima bevarer mere citrus og urter. Ingen til let udvikling.\r\n\r\n**Smag:** T\u00f8r, medium(+) syre, ingen tannin, medium til fyldig krop, medium(+) smagsintensitet med samme aromaer som duften og en bitter mandelfinish. Medium alkohol. Medium eftersmag.\r\n\r\n**Konklusion:** God til meget god kvalitet, drikkeklar straks med et drikkevindue p\u00e5 1-2 \u00e5r for basisvin og 5-8 \u00e5r for koncentrerede udgaver fra gamle stokke. Serveres k\u00f8let (9-11\u00b0C) til fisk, skaldyr og salater.","food_pairing":"Verdejos urteagtige, citruspr\u00e6gede karakter med bitter mandel i finishen g\u00f8r den ideel til iberisk skinke, friske skaldyr, grillet hvid fisk og tapas med krydderurter. De fadlagrede eller sur lie-modnede udgaver kan sagtens f\u00f8lge fyldigere retter som hvidt k\u00f8d i cremet sauce eller modne f\u00e5reoste.","wset_structure_profile":{"fields":{"body":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":5},"finish":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"tannin":{"key":"none","source":"da","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6},"alcohol":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":5}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:52:36+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"full","source":"en","status":"parsed","value_max":8,"value_min":5},"finish":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"tannin":{"key":"none","source":"en","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":6},"alcohol":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"full","source":"en","status":"parsed","value_max":8,"value_min":5}},"status":"different","differences":[{"field":"flavor_intensity","danish":{"key":"medium_plus","value_max":6,"value_min":5},"english":{"key":"full","value_max":8,"value_min":5}}],"parser_version":4,"text_fingerprint":"sha256:13a83974f9d3a5a324596957814aa716bf164e6927d0b2768e738e17ff36f6a5"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:fe018e023235b119d010bdb3b0feb0a1cae466934160a959c8595b883d5805d5","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":2,"peak_start_year":1},"top_quality":{"peak_end_year":8,"peak_start_year":5}},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:59:00+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:fe018e023235b119d010bdb3b0feb0a1cae466934160a959c8595b883d5805d5","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/118"},{"locale":"en","tagline":"Spain's finest white black from Rueda. Herbs, citrus and bitter almond in the finish. Surprisingly storable from the plateau.","overview":"Spain's finest white variety from Rueda. Herbs, citrus and bitter almond in the finish. Surprisingly storable from the high plain.\n\n- Native to Rueda DO, northwestern Castilla y Leon, grows almost exclusively here\n- Historically used for oxidative, sherry-like wines, but reinvented in the 1970s as a fresh, modern white wine\n- Emile Peynaud helped Marques de Riscal develop the modern, cold-fermented style\n- Not to be confused with the unrelated Portuguese Verdelho\n- Cultivated at an altitude of 700-850 meters with extreme temperature fluctuations between day and night","origin_history":"Verdejo has been grown in the Rueda area of northwestern Spain for centuries, where the region was historically known for oxidative, sherry-like wines made from the grape, a tradition that all but disappeared during the 20th century. The reinvention came in the 1970s, when Marques de Riscal (otherwise best known for Rioja) invited French oenologist Emile Peynaud to develop a modern, fresh white wine style based on cold fermentation in stainless steel that emphasized the grape's natural aroma and freshness rather than oxidation. Rueda was granted DO status in 1980, and Verdejo has since become Spain's most recognized white grape, Rueda DO today covers over 18,000 hectares and is the country's best-selling white wine DO.","climate_geography":"Verdejo thrives in the extreme continental climate of the Castilian plateau, Meseta Central, where the vineyards lie at an altitude of 700-850 meters with scorching hot summers and freezing winters. The large temperature difference between day and night preserves the grapes' acidity despite the intense sun, while the minimal rainfall forces the old canes to send roots deep into the sandy, gravelly and calcareous soils. The grape is relatively hardy and drought tolerant, but sensitive to botrytis in humid periods, rarely a problem in Rueda's dry climate.","appearance":"Pale to medium straw yellow, clear and shiny, with a slight greenish tinge in young, steel tank-made versions.","aroma":"Verdejo's signature is the combination of herbaceous aroma, citrus fruit and a markedly bitter almond note in the finish, it is precisely the bitter finish that distinguishes Verdejo from other aromatic white varieties. Young wines smell of fennel, lemongrass, grapefruit and white flowers. Barrel-aged versions develop creamy, nutty notes, while sour lees-aged versions from older canes take on a honey-like depth over time.","taste_finish":"The structure is medium to full-bodied with a fatness that is balanced by good acidity, a result of the large temperature swings between day and night in Rueda. The dominant style is fresh, unfiltered and pure from pure steel tank fermentation, intended for early enjoyment. The finish is characterized by the bitter almond tone, which is the most recognizable characteristic of the grape when tasted blind.","quality_potential":"Regular Rueda Verdejo (base level, which can contain up to 50% other grapes) should be drunk young (1-2 years). Rueda Verdejo (min. 85% Verdejo) from good producers, especially from old vines (\\\"vinas viejas\\\") with limited yield and longer elevage, can develop positively for 5-8 years and acquire a honey-like depth, an unusual characteristic for a Spanish white wine grape.","wset_tasting_note":"**Appearance:** Clear, with low to medium color intensity; the color is lemon, often with a yellow-green tinge.\n\n**Nose:** Clean, medium(+) intensity. Aroma examples are fennel, lemongrass, grapefruit and white flowers; barrel aging produces creamy and nutty notes, while cool climates retain more citrus and herbs. None for easy development.\n\n**Taste:** Dry, medium(+) acidity, no tannin, medium to full body, medium(+) flavor intensity with the same aromas as the fragrance and a bitter almond finish. Medium alcohol. Medium finish.\n\n**Conclusion:** Good to very good quality, ready to drink now with a best drinking period of 1-2 years for base wine and 5-8 years for concentrated versions from old canes. Serve chilled (9-11 C) with fish, shellfish and salads.","food_pairing":"Verdejo's herbaceous, citrusy character with a bitter almond finish makes it ideal with Iberian ham, fresh seafood, grilled white fish and tapas with herbs. The barrel-aged or sour lie-matured versions can easily accompany richer dishes such as white meat in a creamy sauce or mature sheep's cheese.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/118"}],"synonyms":[],"regions":[{"id":45,"name":"La Mancha","regional_importance":"important","style_da":"Frisk citrus, fennikel og en let bitter finish.","style_en":"Fresh citrus, fennel and a lightly bitter finish.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/45"},{"id":177,"name":"Rueda","regional_importance":"very_important","style_da":"Fennikel, laurb\u00e6r og grapefrugt med en let bitter finish og markant friskhed - druens verdenshjem.","style_en":"Fennel, bay leaf and grapefruit with a lightly bitter finish and marked freshness: the grape's world home.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/177"},{"id":42,"name":"Toro","regional_importance":"minor","style_da":"Frisk citrus, fennikel og en let bitter finish i de hvide vine.","style_en":"Fresh citrus, fennel and a lightly bitter finish in the white wines.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/42"}],"aromas":[{"type":"example","id":59,"name":"Fennikel","name_en":"Fennel","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":8,"name":"Grapefrugt","name_en":"Grapefruit","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"category","id":8,"name":"Blomsteret","name_en":"Floral","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":109,"name":"Mandler","name_en":"Almond","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":10,"name":"Lime","name_en":"Lime","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":25,"name":"Melon","name_en":"Melon","sort_order":5,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":13,"name":"Fersken","name_en":"Peach","sort_order":6,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/118"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/118"},{"id":119,"name":"Verdelho","type":"green","country_id":10,"country":{"id":10,"name":"Portugal","source_url":"https:\/\/smagenoter.dk\/lande\/10"},"translations":[{"locale":"da","tagline":"To liv i \u00e9n drue: Halvt\u00f8r Madeira med honning og r\u00f8g der lagrer et \u00e5rhundrede - og frisk, tropisk australsk t\u00f8rvin til hverdagsbrug.","overview":"To liv i \u00e9n drue: Halvt\u00f8r Madeira med honning og r\u00f8g der lagrer et \u00e5rhundrede - og frisk, tropisk australsk t\u00f8rvin til hverdagsbrug.\r\n\r\n- Portugisisk oprindelig drue, en af de fire klassiske druer i Madeira-hierarkiet (mellem Bual og Sercial i s\u00f8dme)\r\n- Var i 1700-1800-tallet den mest eksporterede Madeira-stil, bl.a. til Rusland og de nordamerikanske kolonier\r\n- Australsk tradition startede i 1800-tallet med portugisiske immigranter i Vestaustralien og Hunter Valley\r\n- I det varme australske klima giver den en helt anden, t\u00f8r og tropisk stil frem for Madeiras oxidative karakter\r\n- Dyrkes ogs\u00e5 p\u00e5 Azorernes Pico-\u00f8, hvor vulkansk jord giver en let, salt, mineralsk t\u00f8rvin","origin_history":"Verdelho stammer fra Portugal og har v\u00e6ret dyrket p\u00e5 Madeira i mindst 400-500 \u00e5r. I Madeira-vinens storhedstid i 1700- og 1800-tallet var Verdelho - med sin mildere syre og lette rests\u00f8dme - den mest eksporterede Madeira-stil, s\u00e6rligt til Rusland og de nordamerikanske kolonier; Thomas Jefferson var angiveligt en begejstret aftager. Den australske Verdelho-tradition startede i 1800-tallet, da portugisiske immigranter bragte stiklinger til Vestaustralien og Hunter Valley. Her tilpassede druen sig dramatisk: i det varme australske klima giver den en tropisk, frisk t\u00f8rvin snarere end den oxidative Madeira-stil, og de to udgaver har siden udviklet sig helt uafh\u00e6ngigt af hinanden.","climate_geography":"P\u00e5 Madeira dyrkes Verdelho i middelh\u00f8jde (200-400 m), hvor det subtropiske, fugtige klima og den efterf\u00f8lgende \"estufagem\"-opvarmningsproces under vinificeringen giver den karakteristiske oxidative, honningpr\u00e6gede Madeira-stil. \r\n\r\nI Australien (Vestaustralien, Hunter Valley) giver det varme, t\u00f8rre klima i stedet en frisk, tropisk frugtprofil uden oxidativ karakter. \r\n\r\nP\u00e5 Azorernes Pico-\u00f8 giver den vulkanske basaltjord og den atlantiske fugtighed en Verdelho, der hverken n\u00e5r Madeiras s\u00f8dme eller Australiens tropiske fylde - i stedet fremst\u00e5r den markant saltet og mineralsk, n\u00e6sten som at smage havet i vinen, i en klar tredje stil ved siden af de to andre.","appearance":"Madeira-stilen: dyb ravgylden til brun farve efter lang oxidativ modning. Australsk\/Pico-stilen: bleg til medium citrongul, klar og frisk.","aroma":"Verdelho Madeira viser honning, n\u00f8dder, valn\u00f8d og t\u00f8rret figen med den Madeira-typiske r\u00f8gede, oxidative dybde. Australsk Verdelho er det modsatte: tropisk frugt dominerer - mango, ananas, passionsfrugt - med en let krydret, urteagtig finish. Pico-udgaven fra Azorerne er mere tilbageholdt og salin\/mineralsk.","taste_finish":"Madeira-stilen er halvt\u00f8r med 18-65 g\/l restsukker i den klassiske forst\u00e6rkede udgave - syre og s\u00f8dme er i bedre balance end den t\u00f8rrere Sercial, og vinen er tilg\u00e6ngelig tidligere end de fleste andre Madeira-stile. Australsk Verdelho er t\u00f8r, frisk og umiddelbart tilg\u00e6ngelig, med god syre og moderat kropsfylde - en hverdagsvin, ikke en k\u00e6lder-vin. Eftersmagen er lang og kompleks i Madeira-udgaven, kort til moderat og frisk i den australske stil.","quality_potential":"Verdelho Madeira har et af verdens allerst\u00f8rste lagringspotentialer - de bedste \u00e5rgange kan lagre 50 \u00e5r og l\u00e6ngere takket v\u00e6re den forst\u00e6rkede, oxidative vinifikation. Australsk Verdelho er derimod designet til at drikkes ung og frisk (1-3 \u00e5r), mens den tropiske frugt er intakt. Pico-udgaven fra Azorerne ligger et sted midt imellem, med moderat lagringspotentiale.","wset_tasting_note":"**Udseende:** Klar, med medium til dyb farveintensitet; farven er rav til brun i Madeira-stilen og citron i australsk\/Pico-stil.\r\n\r\n**Duft:** Ren, medium til h\u00f8j intensitet. Aroma-eksemplerne er honning, n\u00f8dder, valn\u00f8d og t\u00f8rret figen i Madeira; mango, ananas og passionsfrugt i australsk stil; salte og mineralske toner i Pico. Betydelig udvikling i Madeira.\r\n\r\n**Smag:** Halvt\u00f8r til t\u00f8r, medium(+) til h\u00f8j syre, ingen tannin, medium til fyldig krop, medium til udtalt smagsintensitet. Medium(+) til h\u00f8j alkohol. Medium til lang eftersmag, l\u00e6ngst i Madeira.\r\n\r\n**Konklusion:** God til fremragende kvalitet afh\u00e6ngig af stil. Australsk Verdelho drikkeklar straks med et drikkevindue p\u00e5 1-3 \u00e5r; Madeira kan lagre 50 \u00e5r eller l\u00e6ngere. Serveres ved 11-13\u00b0C til krydret mad eller som aperitif.","food_pairing":"Verdelho Madeira er en fremragende digestif eller ledsager til desserter med n\u00f8dder og karamel, og fungerer ogs\u00e5 godt som aperitif. Den australske, t\u00f8rre Verdelho er en af de bedste asiatisk-venlige hvidvine - ideel til thai eller anden let krydret mad samt grillet fisk. Pico-udgaven passer godt til lokale skaldyrsretter.","wset_structure_profile":{"fields":{"body":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":5},"finish":{"key":"long","source":"da","status":"parsed","value_max":8,"value_min":5},"tannin":{"key":"none","source":"da","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"high","source":"da","status":"parsed","value_max":8,"value_min":6},"alcohol":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6},"sweetness":{"key":"half_dry","source":"da","status":"parsed","value_max":4,"value_min":0},"flavor_intensity":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":5}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:53:21+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"full","source":"en","status":"parsed","value_max":8,"value_min":5},"finish":{"key":"long","source":"en","status":"parsed","value_max":8,"value_min":5},"tannin":{"key":"none","source":"en","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"high","source":"en","status":"parsed","value_max":8,"value_min":6},"alcohol":{"key":"high","source":"en","status":"parsed","value_max":8,"value_min":6},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5}},"status":"different","differences":[{"field":"sweetness","danish":{"key":"half_dry","value_max":4,"value_min":0},"english":{"key":"dry","value_max":0,"value_min":0}},{"field":"flavor_intensity","danish":{"key":"full","value_max":8,"value_min":5},"english":{"key":"medium","value_max":5,"value_min":5}},{"field":"alcohol","danish":{"key":"medium_plus","value_max":6,"value_min":6},"english":{"key":"high","value_max":8,"value_min":6}}],"parser_version":4,"text_fingerprint":"sha256:d839fc8d0d9ac15c877e74d320c47bd55794f06cfd076f8b25b1840837da87df"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:93963d11221a52f8a20c256923eacae3e335a317b951233219e4fe0bf9d3e8e2","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":3,"peak_start_year":1},"top_quality":null},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:59:07+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:93963d11221a52f8a20c256923eacae3e335a317b951233219e4fe0bf9d3e8e2","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/119"},{"locale":"en","tagline":"Two lives in one grape: Semi-dry Madeira with honey and smoke aged for a century, and fresh, tropical Australian dry wine for everyday use.","overview":"Two lives in one grape: Semi-dry Madeira with honey and smoke aged for a century, and fresh, tropical Australian dry wine for everyday use.\n\n- Grape of Portuguese origin, one of the four classic grapes in the Madeira hierarchy (between Bual and Sercial in sweetness)\n- Was in the 18th-19th centuries the most exported Madeira style, i.a. to Russia and the North American colonies\n- Australian tradition started in the 19th century with Portuguese immigrants in Western Australia and the Hunter Valley\n- In the hot Australian climate, it gives a completely different, dry and tropical style rather than Madeira's oxidative character\n- Also grown on the Pico island of the Azores, where volcanic soil produces a light, salty, mineral dry wine","origin_history":"Verdelho originates from Portugal and has been cultivated on Madeira for at least 400-500 years. In the heyday of Madeira wine in the 18th and 19th centuries, Verdelho, with its milder acidity and light residual sweetness, was the most exported Madeira style, especially to Russia and the North American colonies; Thomas Jefferson was reportedly an enthusiastic taker. The Australian Verdelho tradition started in the 19th century when Portuguese immigrants brought cuttings to Western Australia and the Hunter Valley. Here the grape adapted dramatically: in the hot Australian climate it produces a tropical, fresh dry wine rather than the oxidative Madeira style, and the two versions have since evolved completely independently of each other.","climate_geography":"In Madeira, Verdelho is grown at medium altitude (200-400 m), where the subtropical, humid climate and the subsequent \"estufagem\" heating process during winemaking give the characteristic oxidative, honeyed Madeira style. In Australia (Western Australia, Hunter Valley) the hot, dry climate instead gives a fresh, tropical fruit profile with no oxidative character. On the Pico island of the Azores, the volcanic basalt soil and the Atlantic humidity produce a light, salty and mineral dry wine that differs from both of the other styles.","appearance":"The Madeira style: deep amber-gold to brown color after long oxidative maturation. Australian\/Pico style: pale to medium lemon yellow, clear and fresh.","aroma":"Verdelho Madeira shows honey, nuts, walnut and dried fig with the smoky, oxidative depth typical of Madeira. Australian Verdelho is the opposite: tropical fruit dominates, mango, pineapple, passion fruit, with a slightly spicy, herbaceous finish. The Pico version from the Azores is more restrained and saline\/mineral.","taste_finish":"The Madeira style is semi-dry with 18-65 g\/l residual sugar in the classic fortified version, acidity and sweetness are in better balance than the drier Sercial, and the wine is available earlier than most other Madeira styles. Australian Verdelho is dry, fresh and immediately approachable, with good acidity and moderate body, an everyday wine, not a cellar wine. The finish is long and complex in the Madeira version, short to moderate and fresh in the Australian style.","quality_potential":"Verdelho Madeira has one of the world's greatest aging potentials, the best vintages can age for 50 years and longer thanks to the enhanced, oxidative winemaking. Australian Verdelho, on the other hand, is designed to be drunk young and fresh (1-3 years), while the tropical fruit is intact. The Pico edition from the Azores lies somewhere in between, with moderate aging potential.","wset_tasting_note":"**Appearance:** Clear, with medium to deep color intensity; the color is amber to brown in the Madeira style and lemon in the Australian\/Pico style.\n\n**Nose:** Clean, medium to high intensity. The aroma examples are honey, nuts, walnut and dried fig in Madeira; Australian-style mango, pineapple and passion fruit; salty and mineral tones in Pico. Significant development in Madeira.\n\n**Taste:** Semi-dry to dry, medium(+) to high acidity, no tannin, medium to full body, medium to high flavor intensity. Medium(+) to high alcohol. Medium to long finish, longest in Madeira.\n\n**Conclusion:** Good to excellent quality depending on style. Australian Verdelho ready to drink now with a best drinking period of 1-3 years; Madeira can age for 50 years or longer. Serve at 11-13 C with spicy food or as an aperitif.","food_pairing":"Verdelho Madeira is an excellent digestif or companion to desserts with nuts and caramel, and also works well as an aperitif. The Australian dry Verdelho is one of the best Asian-friendly white wines, ideal with Thai or other lightly spiced food as well as grilled fish. The pico version goes well with local seafood dishes.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/119"}],"synonyms":[],"regions":[{"id":101,"name":"Hunter Valley","regional_importance":"minor","style_da":"Tropisk frugt og bred mundfylde med moderat syre.","style_en":"Tropical fruit and broad texture with moderate acidity.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/101"},{"id":469,"name":"Madeira","regional_importance":"very_important","style_da":"Halvt\u00f8r med r\u00f8get n\u00f8d, appelsinskal og en h\u00f8j, klingende syre under s\u00f8dmen.","style_en":"Off-dry, with smoky nuts, orange peel and high, ringing acidity beneath the sweetness.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/469"},{"id":401,"name":"New South Wales","regional_importance":"important","style_da":"Tropisk, melonduftende og fyldig med lav syre - en australsk specialitet.","style_en":"Tropical, melon-scented and full-bodied with low acidity: an Australian speciality.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/401"}],"aromas":[{"type":"example","id":117,"name":"Honning","name_en":"Honey","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":108,"name":"Hasseln\u00f8dder","name_en":"Hazelnut","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":38,"name":"Figen","name_en":"Fig","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":24,"name":"Mango","name_en":"Mango","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":27,"name":"Ananas","name_en":"Pineapple","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":26,"name":"Passionsfrugt","name_en":"Passionfruit","sort_order":5,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/119"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/119"},{"id":39,"name":"Verdicchio","type":"green","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"translations":[{"locale":"da","tagline":"Marches klassiske hvide drue. Mineralsk friskhed med duft af gr\u00f8n frugt og blomster, perfekt til fisk og skaldyr.","overview":"Verdicchio er en hvid drue fra Marche-regionen i Italien, mest kendt fra appellationerne Verdicchio di Castelli di Jesi og Verdicchio di Matelica. Druen producerer t\u00f8rre hvidvine med h\u00f8j syre, mineralitet og karakteristisk gr\u00f8n frugt og blomsterduft.\r\n\r\n- Oprindeligt fra Marche i det centrale Italien\r\n- H\u00f8j naturlig syre og moderat alkohol g\u00f8r druen ideel til aperitif- og fiskevine\r\n- Traditionelt lagret i t\u00f8nde, nu ofte i st\u00e5l for at bevare friskhed\r\n- Undervurderet drue, der f\u00e5r mere og mere opm\u00e6rksomhed globalt\r\n- Flere typer: Verdicchio di Castelli di Jesi (lettest) og Verdicchio di Matelica (mere kompleks)","origin_history":"Verdicchios oprindelse er usikker, men druen har v\u00e6ret dyrket i Marche mindst siden 1500-tallet. Den italienske kunst- og vinhistoriker Sabellico omtalte den allerede i 1498. Fra 1960'erne blev Verdicchio en vigtig eksportvin fra Italien til blandt andet Norden og England. I 1968 blev en karakteristisk amfora-lignende flaske introduceret for Verdicchio di Castelli di Jesi, hvilket blev et tidligt eksempel p\u00e5 st\u00e6rk visuel markedsf\u00f8ring i italiensk vin.","climate_geography":"Verdicchio trives bedst i det centrale Italiens adriatiske omr\u00e5der omkring Castelli di Jesi og Matelica. Klimaet er middelhavspr\u00e6get med varme somre og moderate vintre, beskyttet af Apenninerne. Matelica ligger h\u00f8jere (500-600 m) og har et k\u00f8ligere klima, der begunstiger mere komplekse og mineralske udtryk af Verdicchio.","appearance":"Bleg gul til str\u00e5gul farve med et let gr\u00f8nligt sk\u00e6r, s\u00e6rligt i unge vine. Klar og transparent med glans.","aroma":"Gr\u00f8n frugt (gr\u00f8nne \u00e6bler, p\u00e6rer, stikkelsb\u00e6r), citrus (lime, citron), blomster (akacieblomst, kamille) og diskrete urtenoter. Ved lagring udvikles mere kompleksitet med honning og stenede aromaer.","taste_finish":"Verdicchio karakteriseres af h\u00f8j syre, mineralitet og en n\u00e6sten t\u00f8r smagsprofil trods lav rests\u00f8dme omkring 2-4 g\/l. Kroppen er medium, med en frisk og levende mundf\u00f8lelse. Eftersmagen er l\u00e6ngere i de bedste eksempler, is\u00e6r fra Matelica.","quality_potential":"Verdicchio di Castelli di Jesi er ofte bedst inden for 1-2 \u00e5r for at bevare maksimal friskhed. Verdicchio di Matelica og gode Riserva-udgaver kan lagre 5-8 \u00e5r og udvikle st\u00f8rre kompleksitet. De bedste vine kan med alder opn\u00e5 markant elegance.","wset_tasting_note":"**Udseende:** Klar, bleg gul til str\u00e5gul med gr\u00f8nlig tone i unge vine. Transparent med glans.\r\n\r\n**Duft:** Diskret og elegant med gr\u00f8n frugt (gr\u00f8nne \u00e6bler, p\u00e6rer, stikkelsb\u00e6r), citrus (lime, citron), blomster (akacie, kamille) og urter. Med lagring udvikles honning og stenede noter.\r\n\r\n**Smag:** Let til medium krop med h\u00f8j syre og tydelig mineralitet. Frugt og blomster fra n\u00e6sen g\u00e5r igen i smagen. N\u00e6sten t\u00f8r profil trods lav rests\u00f8dme, med frisk og ren afslutning.\r\n\r\n**Konklusion:** Mineralsk, frisk og madvenlig stil. S\u00e6rligt velegnet til fisk, skaldyr og let italiensk k\u00f8kken.","food_pairing":null,"wset_structure_profile":{"fields":{"body":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":2},"finish":{"key":"medium_minus","source":"da","status":"manual","value_max":4,"value_min":4},"tannin":{"key":"none","source":"da","status":"manual","value_max":0,"value_min":0},"acidity":{"key":"high","source":"da","status":"parsed","value_max":8,"value_min":5},"alcohol":{"key":"medium","source":"da","status":"manual","value_max":5,"value_min":5},"sweetness":{"key":"dry","source":"da","status":"manual","value_max":2,"value_min":1},"flavor_intensity":{"key":"light","source":"da","status":"manual","value_max":3,"value_min":1}},"source":"wset_tasting_note","generated_at":null,"source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null},"finish":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null},"tannin":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null},"acidity":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null},"alcohol":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null},"sweetness":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null},"flavor_intensity":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null}},"status":"different","differences":[{"field":"acidity","danish":{"key":"high","value_max":8,"value_min":5},"english":null},{"field":"body","danish":{"key":"medium","value_max":5,"value_min":2},"english":null}],"parser_version":4,"text_fingerprint":"sha256:36806db1ce7066668de42d32fd01ab2e449b5b68c96a440461664efc69c2e804"},"ambiguous_fields":[],"manual_overrides":{"finish":{"key":"medium_minus","reason":"","value_max":4,"value_min":4,"updated_at":"2026-09-25T15:56:27+02:00"},"tannin":{"key":"none","reason":"","value_max":0,"value_min":0,"updated_at":"2026-09-25T15:56:27+02:00"},"alcohol":{"key":"medium","reason":"","value_max":5,"value_min":5,"updated_at":"2026-09-25T15:56:27+02:00"},"sweetness":{"key":"dry","reason":"","value_max":2,"value_min":1,"updated_at":"2026-09-25T15:56:27+02:00"},"flavor_intensity":{"key":"light","reason":"","value_max":3,"value_min":1,"updated_at":"2026-09-25T15:56:27+02:00"}},"text_fingerprint":"sha256:6c2ff21920921047acd2ecdbd2a26a60f367348b9e4dd6cadee3c663277415c8","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":3,"peak_start_year":1},"top_quality":null},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:59:14+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:6c2ff21920921047acd2ecdbd2a26a60f367348b9e4dd6cadee3c663277415c8","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/39"},{"locale":"en","tagline":"Marche's classic green grape. Mineral freshness with aromas of green fruit and flowers, perfect for fish and shellfish.","overview":"Verdicchio is a green grape from the Marche region of Italy, best known from the appellations Verdicchio di Castelli di Jesi and Verdicchio di Matelica. It produces dry white wines with high acidity, minerality, and characteristic green-fruit and floral aromas.\n\n- Native to Marche in central Italy\n- High natural acidity and moderate alcohol make it ideal for aperitif and fish-focused styles\n- Traditionally barrel-aged, now often made in steel to preserve freshness\n- An undervalued grape receiving growing global attention\n- Main expressions: Verdicchio di Castelli di Jesi (lighter) and Verdicchio di Matelica (more complex)","origin_history":"Verdicchio's exact origin is uncertain, but the grape has been cultivated in Marche since at least the 16th century. The Italian art and wine historian Sabellico referenced it as early as 1498. From the 1960s onward, Verdicchio became an important Italian export wine, including to Northern Europe and the UK. In 1968, the characteristic amphora-like bottle was introduced for Verdicchio di Castelli di Jesi, becoming an early example of strong visual branding in Italian wine.","climate_geography":"Verdicchio performs best in the Adriatic zones of central Italy around Castelli di Jesi and Matelica. The climate is Mediterranean in character, with warm summers and moderate winters, sheltered by the Apennines. Matelica lies at higher elevations (500-600 m), with cooler conditions that favor more complex and mineral expressions.","appearance":"Pale yellow to straw-yellow color with a slight green tint, especially in young wines. Bright and transparent in appearance.","aroma":"Green fruit (green apple, pear, gooseberry), citrus (lime, lemon), floral notes (acacia blossom, chamomile), and subtle herbal tones. With age, it develops additional complexity with honey and stony aromas.","taste_finish":"Verdicchio is defined by high acidity, minerality, and a near-dry profile despite low residual sugar around 2-4 g\/l. Body is medium, with a fresh and lively palate feel. The finish tends to be longer in top examples, particularly from Matelica.","quality_potential":"Verdicchio di Castelli di Jesi is often best within 1-2 years to retain maximum freshness. Verdicchio di Matelica and strong Riserva bottlings can age 5-8 years and gain greater complexity. The best wines can become notably elegant with bottle age.","wset_tasting_note":"**Appearance:** Clear, pale yellow to straw-yellow with greenish tones in youth. Bright and transparent.\n\n**Nose:** Subtle and elegant, with green fruit (green apple, pear, gooseberry), citrus (lime, lemon), floral notes (acacia, chamomile), and herbs. With age, honey and stony notes emerge.\n\n**Palate:** Light to medium body, high acidity, and clear minerality. Fruit and floral notes from the nose carry through on the palate. Near-dry profile despite low residual sugar, with a fresh, clean finish.\n\n**Conclusion:** A mineral, fresh, food-friendly style, especially well suited to fish, shellfish, and light Italian cuisine.","food_pairing":"","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/39"}],"synonyms":[],"regions":[{"id":257,"name":"Marche","regional_importance":"very_important","style_da":"Citrus, gr\u00f8n mandel og salt mineralitet med bitter finish og overraskende lagringsevne - druens verdenshjem.","style_en":"Citrus, green almond and salty minerality with bitter finish and surprising ageing potential: the variety's world home.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/257"},{"id":67,"name":"Verdicchio dei Castelli di Jesi","regional_importance":"very_important","style_da":"Citrus, gr\u00f8n mandel og salt mineralitet med bitter finish og bem\u00e6rkelsesv\u00e6rdig lagringsevne.","style_en":"Citrus, green almond and salty minerality with a bitter finish and remarkable ageing potential.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/67"},{"id":259,"name":"Verdicchio di Matelica","regional_importance":"very_important","style_da":"H\u00f8jere og mere kontinental end Jesi: strammere syre, mere stenklang og l\u00e6ngere lagring.","style_en":"Higher and more continental than Jesi: firmer acidity, more stony character and longer ageing.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/259"}],"aromas":[{"type":"example","id":13,"name":"Fersken","name_en":"Peach","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":9,"name":"Citron","name_en":"Lemon","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":109,"name":"Mandler","name_en":"Almond","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/39"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/39"},{"id":120,"name":"Vermentino","type":"green","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"translations":[{"locale":"da","tagline":"Middelhavets friske hvide drue. Fra Ligurien til Sardinien og Korsika. Citrusaromatisk med en bitter finish og mineralsk strejf.","overview":"Middelhavets friske hvide drue. Fra Ligurien til Sardinien og Korsika. Citrusaromatisk med en bitter finish og mineralsk strejf.\r\n\r\n- Usikker oprindelse - m\u00e5ske bragt til Italien af genovesiske k\u00f8bm\u00e6nd fra Anatolien, m\u00e5ske besl\u00e6gtet med Malvasia fra Iberia\r\n- DNA-analyser peger p\u00e5 identitet med Pigato (Ligurien) og Favorita (Piemonte)\r\n- Dyrkes is\u00e6r p\u00e5 Sardinien (68% af italiensk areal), i Ligurien, Toscana og Sicilien\r\n- I Frankrig kendt som Rolle (Provence, Bellet) og Vermentinu\/Malvoisie p\u00e5 Korsika\r\n- Sardiniens eneste DOCG, Vermentino di Gallura, kr\u00e6ver min. 95% Vermentino","origin_history":"Vermentinos oprindelse er stadig usikker. Nogle mener, den blev bragt til Italien af k\u00f8bm\u00e6nd fra Genova, som fandt den i Anatolien (Tyrkiet); andre mener, den er besl\u00e6gtet med Malvasia og derfor kunne stamme fra Spanien, Madeira eller Portugal. Den er is\u00e6r udbredt p\u00e5 Sardinien, i Ligurien, Toscana og Sicilien i Italien, samt i Syd\u00f8stfrankrig (Provence, hvor den kaldes Rolle) og p\u00e5 Korsika (Rolle, Malvoisie eller Vermentinu). Nyere DNA-analyser bekr\u00e6fter, at Vermentino er identisk med Pigato fra Ligurien og Favorita fra Piemonte, men s\u00e6tter sp\u00f8rgsm\u00e5lstegn ved, om den er fuldst\u00e6ndig identisk med Rolle fra Provence.","climate_geography":"Vermentino er en frodig plante, der b\u00f8r bindes stramt p\u00e5 st\u00f8ttetr\u00e5de, da grenene er skr\u00f8belige i vind. Den foretr\u00e6kker varme omr\u00e5der med t\u00f8rre jorde og trives s\u00e6rligt godt langs kysterne, hvor havet giver genspejling og temperering. Den er ret modtagelig for oidium og gr\u00e5skimmel efter farveskift (v\u00e9raison), og modningstidspunktet kan variere en del efter omr\u00e5det, men foreg\u00e5r ofte sent. P\u00e5 Sardinien h\u00f8stes den ofte tidligt for at sikre god syre i vinen.","appearance":"Lysegr\u00f8n farve, som udvikler sig mod gylden, n\u00e6sten ravfarvet ved fuldmodning. Klar og skinnende.","aroma":"Klassiske nuancer omfatter vilde krydderurter og blomster (dild, fennikel, kristtj\u00f8rn), abrikoser, hvide ferskner, grape, gr\u00f8nne p\u00e6rer, friske hasseln\u00f8dder og mandler. \r\n\r\nDuften er umiddelbar og aromatisk, med en karakteristisk mineralsk understr\u00f8m fra de kystn\u00e6re dyrkningsforhold. \r\n\r\nDen bitre finish, der holder Vermentino sammen, er tydeligst i Sardiniens vulkanske jord og tidlige h\u00f8st, hvor den t\u00f8jler den tropiske frugt og giver en t\u00f8r, elegant profil; franske Rolle-udgaver fra Provence er rundere og mindre bitre, mens Korsika ligger imellem de to stilarter.","taste_finish":"Lysegr\u00f8nne, umiddelbare, aromatiske, halvt\u00f8rre til t\u00f8rre vine med god harmoni og fedme, men af og til med mangel p\u00e5 syre. Kroppen er medium til fyldig, og en karakteristisk let bitter finish er et klassisk kendetegn, der giver vinene en frisk, mineralsk afslutning. Eftersmagen er moderat, med den bitre, salte tone som signatur.","quality_potential":"De fleste Vermentino-vine b\u00f8r drikkes unge (1-3 \u00e5r), mens den friske citrus- og urtekarakter er intakt. De bedste udgaver fra Vermentino di Gallura DOCG eller Bolgheri, med lavere udbytte og god syre, kan holde sig lidt l\u00e6ngere (3-5 \u00e5r) og udvikle mere kompleksitet.","wset_tasting_note":"**Udseende:** Klar, med lav til medium farveintensitet; farven er gulgr\u00f8n til guld, med udvikling mod rav.\r\n\r\n**Duft:** Ren, medium intensitet. Aroma-eksemplerne er vilde krydderurter, dild, fennikel, abrikos, hvid fersken, grape, gr\u00f8n p\u00e6re og mandel. Ingen til let udvikling.\r\n\r\n**Smag:** T\u00f8r til halvt\u00f8r, medium syre, ingen tannin, medium til fyldig krop, medium smagsintensitet med samme aromaer som duften og en let bitter finish. Medium alkohol. Medium eftersmag.\r\n\r\n**Konklusion:** God til meget god kvalitet, drikkeklar efter 1-2 \u00e5r med et drikkevindue p\u00e5 1-3 \u00e5r for de fleste og op til 3-5 \u00e5r for de bedste Gallura- og Bolgheri-vine. Serveres k\u00f8let (9-11\u00b0C) til skaldyr og grillet fisk.","food_pairing":"Vermentinos friske, citruspr\u00e6gede og let bitre stil g\u00f8r den til en klassisk middelhavsvin til skaldyr, grillet fisk, pesto-baserede retter og friske salater. Den fungerer ogs\u00e5 godt til lette forretter med krydderurter eller som aperitif p\u00e5 en varm sommerdag.","wset_structure_profile":{"fields":{"body":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":5},"finish":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"tannin":{"key":"none","source":"da","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"alcohol":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"half_dry","source":"da","status":"parsed","value_max":4,"value_min":0},"flavor_intensity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:53:26+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"full","source":"en","status":"parsed","value_max":8,"value_min":5},"finish":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"tannin":{"key":"none","source":"en","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"alcohol":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"full","source":"en","status":"parsed","value_max":8,"value_min":5}},"status":"different","differences":[{"field":"sweetness","danish":{"key":"half_dry","value_max":4,"value_min":0},"english":{"key":"dry","value_max":0,"value_min":0}},{"field":"flavor_intensity","danish":{"key":"medium","value_max":5,"value_min":5},"english":{"key":"full","value_max":8,"value_min":5}}],"parser_version":4,"text_fingerprint":"sha256:611ba58a68ea188d69074034ea29579c27bcbd69086c8bf1aec2666d48ab9bd0"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:2f5f93c9ee27808477cc6e1318deaf8505819c0119a5fa0c2326b720354e6242","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":3,"peak_start_year":1},"top_quality":{"peak_end_year":5,"peak_start_year":3}},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:59:20+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:2f5f93c9ee27808477cc6e1318deaf8505819c0119a5fa0c2326b720354e6242","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/120"},{"locale":"en","tagline":"The fresh white grape of the Mediterranean. From Liguria to Sardinia and Corsica. Citrus aromatic with a bitter finish and mineral touch.","overview":"The fresh white grape of the Mediterranean. From Liguria to Sardinia and Corsica. Citrus aromatic with a bitter finish and mineral touch.\n\n- Uncertain origin, perhaps brought to Italy by Genoese merchants from Anatolia, perhaps related to Malvasia from Iberia\n- DNA analyzes point to identity with Pigato (Liguria) and Favorita (Piedmont)\n- Cultivated especially in Sardinia (68% of Italian area), in Liguria, Tuscany and Sicily\n- In France known as Rolle (Provence, Bellet) and Vermentinu\/Malvoisie in Corsica\n- Sardinia's only DOCG, Vermentino di Gallura, requires min. 95% Vermentino","origin_history":"Vermentino's origins are still uncertain. Some believe it was brought to Italy by merchants from Genoa who found it in Anatolia (Turkey); others believe it is related to Malvasia and therefore could have originated in Spain, Madeira or Portugal. It is particularly widespread in Sardinia, in Liguria, Tuscany and Sicily in Italy, as well as in South-East France (Provence, where it is called Rolle) and in Corsica (Rolle, Malvoisie or Vermentinu). Recent DNA analyzes confirm that Vermentino is identical to Pigato from Liguria and Favorita from Piedmont, but question whether it is completely identical to Rolle from Provence.","climate_geography":"Vermentino is a lush plant that should be tied tightly to support wires, as the branches are fragile in the wind. It prefers warm areas with dry soils and thrives particularly well along the coasts, where the sea provides reflection and tempering. It is quite susceptible to oidium and gray mold after color change (veraison), and the ripening time can vary quite a bit depending on the area, but often takes place late. In Sardinia, it is often harvested early to ensure good acidity in the wine.","appearance":"Light green colour, which develops towards golden, almost amber color when fully ripe. Clear and shiny.","aroma":"Classic shades include wild herbs and flowers (dill, fennel, holly), apricots, white peaches, grapes, green pears, fresh hazelnuts and almonds. The scent is immediate and aromatic, with a characteristic mineral undercurrent from the coastal growing conditions.","taste_finish":"Light green, immediate, aromatic, semi-dry to dry wines with good harmony and richness, but occasionally with a lack of acidity. The body is medium to full-bodied, and a characteristic slightly bitter finish is a classic characteristic, giving the wines a fresh, mineral finish. The finish is moderate, with the bitter, salty note as a signature.","quality_potential":"Most Vermentino wines should be drunk young (1-3 years), while the fresh citrus and herbal character is intact. The best versions from Vermentino di Gallura DOCG or Bolgheri, with lower yields and good acidity, can keep a little longer (3-5 years) and develop more complexity.","wset_tasting_note":"**Appearance:** Clear, with low to medium color intensity; the color is yellow-green to gold, with development towards amber.\n\n**Nose:** Clean, medium intensity. The aroma examples are wild herbs, dill, fennel, apricot, white peach, grape, green pear and almond. None for easy development.\n\n**Taste:** Dry to semi-dry, medium acidity, no tannin, medium to full body, medium flavor intensity with the same aromas as the fragrance and a slightly bitter finish. Medium alcohol. Medium finish.\n\n**Conclusion:** Good to very good quality, ready to drink after 1-2 years with a best drinking period of 1-3 years for most and up to 3-5 years for the best Gallura and Bolgheri wines. Serve chilled (9-11 C) with shellfish and grilled fish.","food_pairing":"Vermentino's fresh, citrusy and slightly bitter style makes it a classic Mediterranean wine for seafood, grilled fish, pesto-based dishes and fresh salads. It also works well for light starters with herbs or as an aperitif on a hot summer day.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/120"}],"synonyms":[],"regions":[{"id":51,"name":"Bolgheri DOC","regional_importance":"important","style_da":"Salt, citrusfrisk og urteagtig kysthvidvin med bitter mandelafslutning.","style_en":"Salty, citrus-fresh and herbal coastal white wine with a bitter almond finish.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/51"},{"id":406,"name":"Central Valley","regional_importance":"important","style_da":"Middelhavssort, der holder citrusfriskhed og salt bid selv i varmen.","style_en":"A Mediterranean variety that retains citrus freshness and salty bite even in the heat.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/406"},{"id":8,"name":"Languedoc AOC\/AOP","regional_importance":"very_important","style_da":"Salt, citrusfrisk og urteagtig med bitter mandelafslutning.","style_en":"Salty, citrus-fresh and herbal, with a bitter-almond finish.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/8"},{"id":250,"name":"Liguria","regional_importance":"very_important","style_da":"Terrasser over havet giver salt, urteagtig og citrusstram Vermentino med bitter mandelfinish.","style_en":"Terraces above the sea give salty, herbal and citrus-taut Vermentino with bitter-almond finish.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/250"},{"id":66,"name":"Maremma Toscana DOC","regional_importance":"very_important","style_da":"Kystn\u00e6r og salt med citrus, urter og bitter mandel i en frisk, t\u00f8rstslukkende stil.","style_en":"Coastal and salty, with citrus, herbs and bitter almond in a fresh, thirst-quenching style.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/66"},{"id":7,"name":"Provence","regional_importance":"minor","style_da":"Kendt som Rolle: salt, citrusfrisk og urteagtig med bitter mandelfinish.","style_en":"Known as Rolle: salty, citrus-fresh and herbal, with a bitter almond finish.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/7"},{"id":398,"name":"Sardinien","regional_importance":"very_important","style_da":"Salt, citrusfrisk og mandelbitter med markant havbriseklang - druens vigtigste hjemsted.","style_en":"Salty, citrus-fresh and almond-bitter, with a marked sea-breeze character: the grape's most important home.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/398"},{"id":414,"name":"Sydrhone","regional_importance":"important","style_da":"Lokalt kaldet Rolle: citrus, salt bid og god friskhed i hvidvinene.","style_en":"Locally called Rolle: citrus, salty bite and good freshness in the white wines.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/414"},{"id":252,"name":"Vermentino di Gallura","regional_importance":"very_important","style_da":"Druens eneste DOCG: granitjord giver salt, citrusstram og mandelbitter hvidvin med markant kraft.","style_en":"The grape's only DOCG: granite soils give salty, citrus-taut and almond-bitter white wine with marked power.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/252"},{"id":275,"name":"Vermentino di Sardegna","regional_importance":"very_important","style_da":"Salt, citrusfrisk og urteagtig med bitter mandelfinish og markant havbriseklang.","style_en":"Salty, citrus-fresh and herbal, with a bitter almond finish and marked sea-breeze character.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/275"}],"aromas":[{"type":"example","id":58,"name":"Dild","name_en":"Dill","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":59,"name":"Fennikel","name_en":"Fennel","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":14,"name":"Abrikos","name_en":"Apricot","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":13,"name":"Fersken","name_en":"Peach","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":8,"name":"Grapefrugt","name_en":"Grapefruit","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":108,"name":"Hasseln\u00f8dder","name_en":"Hazelnut","sort_order":5,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":10,"name":"Lime","name_en":"Lime","sort_order":6,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/120"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/120"},{"id":40,"name":"Viognier","type":"green","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"translations":[{"locale":"da","tagline":"N\u00e6sten udd\u00f8d i 1960'erne, nu global. Abrikos, viol og hvid fersken. Vinverdenens mest parfumerede hvide drue. Condrieu er referencen.","overview":"N\u00e6sten udd\u00f8d i 1960'erne, nu global. Abrikos, viol og hvid fersken. Vinverdenens mest parfumerede hvide drue. Condrieu er referencen.\r\n\r\n- Menes bragt til Nordrh\u00f4ne af romerne i det 3. \u00e5rhundrede fra Dalmatien - navnet menes at stamme fra byen Vienne\r\n- DNA-analyser (Davis University, 2004) viser n\u00e6rt sl\u00e6gtskab med Freisa og dermed indirekte med Nebbiolo (begge Piemonte)\r\n- Var n\u00e6sten forsvundet fra Rh\u00f4ne i 1960'erne (under 15 ha i verden), reddet af Georges Vernay i Condrieu\r\n- T\u00f8rkeresistent som f\u00e5 hvide druer - velegnet til varme, stenrige jordbunde\r\n- Blandingsdrue med Syrah i C\u00f4te-R\u00f4tie (op til 20%), giver farvestabilitet og floral silke","origin_history":"Viogniers oprindelse er omdiskuteret, men den menes at v\u00e6re kommet til det nordlige Rh\u00f4ne med romerne i det 3. \u00e5rhundrede, som hentede den i Dalmatien - byen Vienne menes at have givet druen dens navn. Romerne beskrev den som vanskelig at dyrke. DNA-unders\u00f8gelser ved Davis University i Californien viste i 2004, at Viognier er n\u00e6rt besl\u00e6gtet med Freisa og dermed en slags f\u00e6tter til Nebbiolo (begge fra Piemonte). Viognier var n\u00e6sten forsvundet fra Rh\u00f4ne-omr\u00e5det i 1960'erne, hvor der var under 15 hektar tilbage i hele verden, prim\u00e6rt i Condrieu. Det var producenten Georges Vernay, der reddede druen ved t\u00e5lmodigt at genplante de forfaldne terrasser og insistere p\u00e5 kvalitet - en beslutning, som hele verdens nuv\u00e6rende Viognier-produktion kan spores tilbage til.","climate_geography":"Viognier er t\u00f8rkeresistent som f\u00e5 hvidvinsdruer og er som skabt til de t\u00f8rre, varme klimaer i Rh\u00f4nedalen og overs\u00f8iske lande. Den kan bevare sin syrlighed og fine, parfumerede aroma selv i stegende hede, og klarer sig p\u00e5 fattig, stenrig jordbund. Druen skyder tidligt, men modningstidspunktet varierer meget efter forholdene, og den b\u00f8r plantes t\u00e6t p\u00e5 frodig jord for at begr\u00e6nse udbyttet per stok - kvaliteten falder hurtigt ved overproduktion (over 40 hl\/ha). Den er modstandsdygtig over for oidium, men sart over for gr\u00e5skimmel og meldug, og b\u00f8r h\u00f8stes om natten eller tidligt om morgenen for at undg\u00e5 oxidering.","appearance":"Lysegr\u00f8n til let gylden farve, n\u00e6sten rosa ved optimal modning. Klar og skinnende, med god intensitet.","aroma":"En af de mest umiskendelige duftprofiler blandt hvide druer: intens, floral og eksotisk. I ungdommen dominerer appelsin, viol og akacieblomst; med alderen tilf\u00f8jes moskus, fersken og abrikoser. Frugtk\u00f8det minder allerede i druen lidt om Muscat. I Condrieu, hvor nyt fad sj\u00e6ldent bruges, er duften renere og mere floral; i Californien og Australien, hvor nye barriques er mere almindelige, bliver duften cremet og vanilje-\/sm\u00f8rpreget.","taste_finish":"Fyldig krop med lav syre er druens varem\u00e6rke - vinene har tendens til fedme og slaphed, hvorfor en lang, k\u00f8lig g\u00e6ring er n\u00f8dvendig for at give balance, aroma og finesse. Alkoholen er typisk h\u00f8j. Kroppen f\u00f8les rund og n\u00e6sten olieagtig i munden. Eftersmagen er lang og aromatisk i de bedste Condrieu-vine, men kan blive kort og tung i overmodne eller d\u00e5rligt vinificerede udgaver.","quality_potential":"De fleste Viognier-vine, s\u00e6rligt i Vin de Pays-stil fra Languedoc, b\u00f8r drikkes unge (1-3 \u00e5r), mens den florale friskhed er intakt. De bedste Condrieu-vine fra topproducenter kan dog udvikle sig positivt i 5-10 \u00e5r, hvor de bevarer aroma og finesse, mens de vinder i kompleksitet.","wset_tasting_note":"**Udseende:** Klar, med medium farveintensitet; farven er gulgr\u00f8n til guld.\r\n\n**Duft:** Ren, h\u00f8j intensitet. Aroma-eksemplerne er appelsin, viol, akacieblomst, moskus, fersken og abrikos; k\u00f8ligt klima giver mere floral pr\u00e6cision, mens varmt klima giver mere moden, tropisk frugt. Ingen til let udvikling.\r\n\n**Smag:** T\u00f8r, lav til medium(-) syre, ingen tannin, fyldig krop, udtalt smagsintensitet med samme aromaer som duften. Medium(+) til h\u00f8j alkohol. Medium til lang eftersmag.\r\n\n**Konklusion:** God til fremragende kvalitet, bedst i Condrieu. Drikkeklar efter 1-2 \u00e5r; de bedste udgaver har et drikkevindue p\u00e5 5-10 \u00e5r. Serveres ved 10-12\u00b0C til krydret fisk og lyst k\u00f8d.","food_pairing":"Viognier er en af de bedste hvide druer til krydret, asiatisk mad - den florale duft og lave syre komplementerer thai, indisk og kinesisk k\u00f8kken bedre end de fleste andre hvide druer. Foie gras og krebs er klassiske franske parringer, og den fungerer ogs\u00e5 godt til hvidt k\u00f8d med frugtbaserede saucer eller cremede skaldyrsretter.","wset_structure_profile":{"fields":{"body":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":8},"finish":{"key":"long","source":"da","status":"parsed","value_max":8,"value_min":5},"tannin":{"key":"none","source":"da","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"medium_minus","source":"da","status":"parsed","value_max":4,"value_min":2},"alcohol":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":4}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:47:00+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"full","source":"en","status":"parsed","value_max":8,"value_min":8},"finish":{"key":"long","source":"en","status":"parsed","value_max":8,"value_min":5},"tannin":{"key":"none","source":"en","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null},"alcohol":{"key":"high","source":"en","status":"parsed","value_max":8,"value_min":6},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"full","source":"en","status":"parsed","value_max":8,"value_min":4}},"status":"different","differences":[{"field":"acidity","danish":{"key":"medium_minus","value_max":4,"value_min":2},"english":null},{"field":"alcohol","danish":{"key":"medium_plus","value_max":6,"value_min":6},"english":{"key":"high","value_max":8,"value_min":6}}],"parser_version":4,"text_fingerprint":"sha256:802d1c1d1db4d49fe0e51083dbc93230fa8e8f7befabfd0ad8c6c04b0b22ba14"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:4995d7d944b4fbb960405c6b5d4fe3f323e438e6ee500a0bab5fd68ffadf908c","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":2,"peak_start_year":1},"top_quality":{"peak_end_year":10,"peak_start_year":5}},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:59:30+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:4995d7d944b4fbb960405c6b5d4fe3f323e438e6ee500a0bab5fd68ffadf908c","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/40"},{"locale":"en","tagline":"Almost extinct in the 1960s, now global. Apricot, violet and white peach. The wine world's most perfumed white grape. Condrieu is the reference.","overview":"Almost extinct in the 1960s, now global. Apricot, violet and white peach. The wine world's most perfumed white grape. Condrieu is the reference.\n\n- Believed to have been brought to the Nordrhone by the Romans in the 3rd century from Dalmatia, the name is believed to derive from the city of Vienne\n- DNA analyzes (Davis University, 2004) show close kinship with Freisa and thus indirectly with Nebbiolo (both Piedmont)\n- Almost disappeared from the Rhone in the 1960s (less than 15 ha in the world), saved by Georges Vernay in Condrieu\n- Drought resistant like few white grapes, suitable for warm, stony soils\n- Blend grape with Syrah in Cote-Rotie (up to 20%), provides color stability and floral silk","origin_history":"The origins of Viognier are debated, but it is believed to have come to the northern Rhone with the Romans in the 3rd century, who brought it to Dalmatia, the city of Vienne is believed to have given the grape its name. The Romans described it as difficult to cultivate. DNA studies at Davis University in California showed in 2004 that Viognier is closely related to Freisa and thus a kind of cousin to Nebbiolo (both from Piedmont). Viognier had almost disappeared from the Rhone region in the 1960s, with less than 15 hectares remaining worldwide, mainly in Condrieu. It was producer Georges Vernay who saved the grape by patiently replanting the dilapidated terraces and insisting on quality, a decision to which the entire world's current Viognier production can be traced back.","climate_geography":"Viognier is drought-resistant like few white wine grapes and is made for the dry, hot climates of the Rhone Valley and overseas countries. It can retain its acidity and fine, perfumed aroma even in scorching heat, and does well on poor, stony soil. The grape shoots early, but the time of ripening varies greatly according to the conditions, and it should be planted close to fertile soil to limit the yield per cane, the quality drops quickly with overproduction (over 40 hl\/ha). It is resistant to oidium, but sensitive to gray mold and powdery mildew, and should be harvested at night or early in the morning to avoid oxidation.","appearance":"Light green to slightly golden colour, almost pink at optimum ripening. Clear and shiny, with good intensity.","aroma":"One of the most unmistakable scent profiles among white grapes: intense, floral and exotic. In youth, orange, violet and acacia flower predominate; with age, musk, peach and apricots are added. Already in the grape, the pulp is somewhat reminiscent of Muscat. In Condrieu, where new cask is rarely used, the scent is cleaner and more floral; in California and Australia, where new barriques are more common, the aroma becomes creamy and vanilla\/buttery.","taste_finish":"Full body with low acidity is the grape's trademark, the wines tend towards fatness and flaccidity, which is why a long, cool fermentation is necessary to give balance, aroma and finesse. The alcohol is typically high. The body feels round and almost oily in the mouth. The finish is long and aromatic in the best Condrieu wines, but can become short and heavy in overripe or poorly made versions.","quality_potential":"Most Viognier wines, especially in the Vin de Pays style from Languedoc, should be drunk young (1-3 years) while the floral freshness is intact. However, the best Condrieu wines from top producers can develop positively for 5-10 years, retaining aroma and finesse while gaining in complexity.","wset_tasting_note":"**Appearance:** Clear, with medium color intensity; the color is yellow-green to gold.\n\n**Nose:** Clean, high intensity. The aroma examples are orange, violet, acacia flower, musk, peach and apricot; cool climates give more floral precision, while warm climates give more ripe, tropical fruit. None for easy development.\n\n**Taste:** Dry, low to medium(-) acid, no tannin, full body, high flavor intensity with the same aromas as the fragrance. Medium(+) to high alcohol. Medium to long finish.\n\n**Conclusion:** Good to excellent quality, best in Condrieu. Ready to drink after 1-2 years; the best versions have a best drinking period of 5-10 years. Serve at 10-12 C with spicy fish and light meat.","food_pairing":"Viognier is one of the best white grapes for spicy, Asian food, the floral scent and low acidity complement Thai, Indian and Chinese cuisine better than most other white grapes. Foie gras and crayfish are classic French pairings, and it also works well with white meats with fruit-based sauces or creamy seafood dishes.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/40"}],"synonyms":[],"regions":[{"id":51,"name":"Bolgheri DOC","regional_importance":"important","style_da":"Abrikos, blomster og fyldig tekstur i sm\u00e5 m\u00e6ngder ved siden af de r\u00f8de topvine.","style_en":"Apricot, flowers and full texture in small amounts alongside the top red wines.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/51"},{"id":301,"name":"Central Coast AVA","regional_importance":"important","style_da":"Abrikos, blomster og fyldig tekstur fra Rh\u00f4ne-inspirerede producenter.","style_en":"Apricot, flowers and full texture from Rh\u00f4ne-inspired producers.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/301"},{"id":496,"name":"Chateau-Grillet AOC\/AOP","regional_importance":"very_important","style_da":"Monopol-appellationen der sammen med Condrieu reddede druen fra udryddelse: abrikos, kaprifolie og fed, olieagtig tekstur.","style_en":"The monopoly appellation which, together with Condrieu, saved the variety from extinction: apricot, honeysuckle and rich, oily texture.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/496"},{"id":344,"name":"Colorado","regional_importance":"important","style_da":"Abrikos og blomster med us\u00e6dvanlig god friskhed for sorten.","style_en":"Apricot and flowers with unusually good freshness for the variety.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/344"},{"id":124,"name":"Condrieu AOC\/AOP","regional_importance":"very_important","style_da":"Abrikos, kaprifolie og ferskenblomst med fed, olieagtig tekstur og lav syre - druens absolutte verdenstop.","style_en":"Apricot, honeysuckle and peach blossom with rich, oily texture and low acidity: the variety's absolute world benchmark.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/124"},{"id":123,"name":"Cote Rotie AOC\/AOP","regional_importance":"important","style_da":"Medg\u00e6ret i sm\u00e5m\u00e6ngder tilf\u00f8rer den abrikosduft og det aromatiske l\u00f8ft, der definerer stilen.","style_en":"Co-fermented in small quantities, it adds apricot perfume and the aromatic lift that defines the style.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/123"},{"id":471,"name":"El Dorado County","regional_importance":"minor","style_da":"Abrikos og blomster med fyldig, n\u00e6sten olieagtig mundfylde.","style_en":"Apricot and flowers with full, almost oily texture.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/471"},{"id":386,"name":"Gisborne","regional_importance":"minor","style_da":"Abrikos, blomster og fed mundfylde fra det solrige klima.","style_en":"Apricot, flowers and rich texture from the sunny climate.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/386"},{"id":394,"name":"Heathcote","regional_importance":"minor","style_da":"I Heathcote giver Viognier abrikos, blomsterduft og fed mundfylde i de hvide vine.","style_en":"Gives apricot, floral perfume and rich texture in the white wines.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/394"},{"id":8,"name":"Languedoc AOC\/AOP","regional_importance":"very_important","style_da":"Abrikos og blomster med fyldig mundfylde i det varme klima.","style_en":"Apricot and flowers with rich texture in the warm climate.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/8"},{"id":481,"name":"Los Angeles County","regional_importance":"important","style_da":"Abrikos og blomster med fed, olieagtig mundfylde.","style_en":"Apricot and flowers with rich, oily texture.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/481"},{"id":66,"name":"Maremma Toscana DOC","regional_importance":"very_important","style_da":"Abrikos, blomster og fyldig mundfylde.","style_en":"Apricot, flowers and rich texture.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/66"},{"id":88,"name":"Mendoza","regional_importance":"important","style_da":"Abrikos og blomster med god friskhed fra de h\u00f8jtliggende marker.","style_en":"Apricot and flowers with good freshness from the high-altitude sites.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/88"},{"id":361,"name":"New Mexico","regional_importance":"important","style_da":"Abrikos og blomster med fed mundfylde.","style_en":"Apricot and flowers with rich texture.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/361"},{"id":413,"name":"Nordrhone","regional_importance":"very_important","style_da":"Condrieu og Ch\u00e2teau-Grillet: abrikos, kaprifolie og fed, olieagtig tekstur uden sidestykke.","style_en":"Condrieu and Ch\u00e2teau-Grillet: apricot, honeysuckle and unparalleled rich, oily texture.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/413"},{"id":373,"name":"Paarl","regional_importance":"important","style_da":"Abrikos og blomster med fed mundfylde i varmen.","style_en":"Apricot and flowers with a rich, full texture in the warm climate.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/373"},{"id":473,"name":"Placer County","regional_importance":"important","style_da":"Abrikos og blomster med fyldig mundfylde.","style_en":"Apricot and flowers with a full, rich texture.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/473"},{"id":6,"name":"Rhone","regional_importance":"very_important","style_da":"Condrieu definerer druen: abrikos, kaprifolie og fed, olieagtig tekstur med lav syre.","style_en":"Condrieu defines the grape: apricot, honeysuckle and rich, oily texture with low acidity.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/6"},{"id":310,"name":"Rogue Valley AVA","regional_importance":"important","style_da":"Abrikos og blomster med fyldig mundfylde.","style_en":"Apricot and flowers with a full, rich texture.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/310"},{"id":177,"name":"Rueda","regional_importance":"minor","style_da":"Abrikos og blomster i beskedne m\u00e6ngder.","style_en":"Apricot and flowers in modest quantities.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/177"},{"id":326,"name":"Santa Ynez Valley AVA","regional_importance":"minor","style_da":"Abrikos og blomster med fyldig mundfylde.","style_en":"Apricot and flowers with a full, almost oily texture.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/326"},{"id":318,"name":"Sierra Foothills","regional_importance":"minor","style_da":"Abrikos og blomster med fyldig, n\u00e6sten olieagtig mundfylde.","style_en":"Apricot and flowers with full, almost oily texture.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/318"},{"id":399,"name":"South Australia","regional_importance":"minor","style_da":"I South Australia giver Viognier abrikos, blomsterduft og fyldig tekstur i de hvide vine.","style_en":"In South Australia, Viognier gives apricot, floral fragrance and full texture in the white wines.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/399"},{"id":303,"name":"South Coast","regional_importance":"important","style_da":"Abrikos og blomster med fed, olieagtig mundfylde.","style_en":"Apricot and flowers with rich, oily texture.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/303"},{"id":95,"name":"Swartland","regional_importance":"important","style_da":"I Swartland giver Viognier abrikosduft, blomster og fed mundfylde i en varm stil.","style_en":"In Swartland, Viognier gives apricot fragrance, flowers and rich texture in a warm style.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/95"},{"id":414,"name":"Sydrhone","regional_importance":"important","style_da":"Abrikos og blomster med fyldig mundfylde i de hvide blandinger.","style_en":"Apricot and flowers with full texture in the white blends.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/414"},{"id":455,"name":"Vacqueyras AOC\/AOP","regional_importance":"important","style_da":"Abrikos og blomster med fyldig mundfylde.","style_en":"Apricot and flowers with a full, rich texture.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/455"}],"aromas":[{"type":"example","id":11,"name":"Appelsin","name_en":"Orange","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":44,"name":"Viol","name_en":"Violet","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"category","id":16,"name":"Animalsk","name_en":"Animal","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":186,"name":"Moskus","name_en":"Musk","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":13,"name":"Fersken","name_en":"Peach","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":14,"name":"Abrikos","name_en":"Apricot","sort_order":5,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/study-guides\/varieties\/white\/viognier"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/40"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/40"},{"id":43,"name":"Vitovska","type":"green","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"translations":[{"locale":"da","tagline":"Triestes karakterfulde hvide drue fra Karst-regionen. H\u00f8j syre, markant mineralitet og tydelig terroiridentitet.","overview":"Vitovska er en gr\u00f8n drue fra Karst-plateauet i det nord\u00f8stlige Italien (Friuli-Venezia Giulia), der producerer t\u00f8rre hvidvine med markant mineralitet og h\u00f8j syre. Den dyrkes n\u00e6sten udelukkende i omr\u00e5det omkring Trieste og er en regional s\u00e6rhed.\r\n\r\n- Regional drue fra Karst-plateauet i Italien\r\n- H\u00f8j naturlig syre og ekstrem mineralitet\r\n- Traditionelt lagret i terracotta-amfora for at udvikle oksidativ karakter\r\n- Bliver mere og mere anerkendt blandt naturvins-tilh\u00e6ngere globalt\r\n- Sj\u00e6lden uden for Friuli-omr\u00e5det","origin_history":"Vitovskas pr\u00e6cise oprindelse er ukendt, men druen har v\u00e6ret dyrket p\u00e5 Karst-plateauet i flere \u00e5rhundreder. Navnet \"Vitovska\" stammer muligvis fra lokale sprogr\u00f8dder, men etymologien er usikker. Druen blev for alvor internationalt kendt omkring 1990'erne gennem naturvinsbev\u00e6gelsen og en genopdagelse af traditionelle metoder.","climate_geography":"Vitovska trives p\u00e5 Karst-plateauet, et unikt geologisk omr\u00e5de pr\u00e6get af kalksten, flint og stenet jordbund. Klimaet er en blanding af kontinentale og maritime p\u00e5virkninger med store temperatursvingninger og begr\u00e6nset nedb\u00f8r. Den stenrige jord giver ekstrem dr\u00e6ning, og n\u00e6rheden til Adriaterhavet skaber et s\u00e6rligt mikroklima, som fremmer h\u00f8j syre og tydelig mineralitet.","appearance":"Lysegul til str\u00e5gul farve med mulig appelsintone ved lagring. Klarheden varierer med stil: ofte klar i moderne vinifikation og mere uklar i amforapr\u00e6gede udgaver.","aroma":"Gr\u00f8n frugt (gr\u00f8nne \u00e6bler, p\u00e6rer), citrus (citron, grapefrugt), blomster (jasmin) og mineralske noter (flint, kridt, v\u00e5de sten). I amforalagrede vine udvikles mere terti\u00e6r karakter med m\u00f8rkere citrusnoter (appelsinskal) og n\u00f8dder.","taste_finish":"Vitovska karakteriseres ved h\u00f8j syre og markant mineralitet, ofte med et stramt udtryk i ungdommen. Kroppen er let til medium, og eftersmagen kan v\u00e6re lang. Druen kan bevare et gr\u00f8nt, k\u00f8ligt pr\u00e6g selv ved fuld modenhed. I amforalagrede vine udvikles mere oxidativ karakter med honning- og n\u00f8ddearomaer, samtidig med at syren integreres.","quality_potential":"Moderne Vitovska drikkes ofte bedst inden for 2-4 \u00e5r. Amforalagrede udgaver kan lagre 10+ \u00e5r og udvikle sig mod mere komplekse profiler med honning- og n\u00f8ddekarakter. Druen har ikke et klassisk r\u00f8dvinsagtigt lagringsforl\u00f8b, men kan vise betydeligt potentiale via oxidativ udvikling.","wset_tasting_note":"**Udseende:** Moderne stil er klar, lysegul til str\u00e5gul. Amfora-stil kan v\u00e6re mere gylden med let appelsintone og mindre klarhed.\r\n\r\n**Duft:** Moderne stil er intens og mineralsk med gr\u00f8n frugt, citrus og florale noter. Amfora-stil udvikler mere oxidative toner som appelsinskal, n\u00f8dder og honning.\r\n\r\n**Smag:** Let til medium krop med markant syre og tydelig mineralitet. Moderne stil fremst\u00e5r stram og energisk; amfora-stil er mere afrundet med l\u00e6ngere, n\u00f8dde- og honningpr\u00e6get eftersmag.\r\n\r\n**Konklusion:** En regional specialitet med st\u00e6rk terroir-identitet. Moderne stil drikkes ofte ung, mens amfora-lagrede udgaver kan udvikle kompleksitet over l\u00e6ngere tid.","food_pairing":null,"wset_structure_profile":{"fields":{"body":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":2},"finish":{"key":"medium","source":"da","status":"manual","value_max":5,"value_min":5},"tannin":{"key":"none","source":"da","status":"manual","value_max":0,"value_min":0},"acidity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"alcohol":{"key":"medium","source":"da","status":"manual","value_max":5,"value_min":5},"sweetness":{"key":"dry","source":"da","status":"manual","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium","source":"da","status":"manual","value_max":5,"value_min":5}},"source":"wset_tasting_note","generated_at":null,"source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null},"finish":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null},"tannin":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null},"acidity":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null},"alcohol":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null},"sweetness":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null},"flavor_intensity":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null}},"status":"different","differences":[{"field":"acidity","danish":{"key":"medium","value_max":5,"value_min":5},"english":null},{"field":"body","danish":{"key":"medium","value_max":5,"value_min":2},"english":null}],"parser_version":4,"text_fingerprint":"sha256:e365d4b72f3f66d670ca5095efb6dd030db9e718d6b7823be06af5ac8c0b7c72"},"ambiguous_fields":[],"manual_overrides":{"finish":{"key":"medium","reason":"","value_max":5,"value_min":5,"updated_at":"2026-09-11T07:50:17+02:00"},"tannin":{"key":"none","reason":"","value_max":0,"value_min":0,"updated_at":"2026-09-11T07:50:17+02:00"},"alcohol":{"key":"medium","reason":"","value_max":5,"value_min":5,"updated_at":"2026-09-11T07:50:17+02:00"},"sweetness":{"key":"dry","reason":"","value_max":0,"value_min":0,"updated_at":"2026-09-11T07:50:17+02:00"},"flavor_intensity":{"key":"medium","reason":"","value_max":5,"value_min":5,"updated_at":"2026-09-11T07:50:17+02:00"}},"text_fingerprint":"sha256:b9e20aa50ff96f5a62e5ce27b98fcda71871fa94d33913c6beb5513bfd308c3f","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":3,"peak_start_year":1},"top_quality":null},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:59:36+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:b9e20aa50ff96f5a62e5ce27b98fcda71871fa94d33913c6beb5513bfd308c3f","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/43"},{"locale":"en","tagline":"Trieste's characterful white grape from the Karst region. High acidity, pronounced minerality, and a strong sense of terroir.","overview":"Vitovska is a white grape from the Karst plateau in northeastern Italy (Friuli-Venezia Giulia), producing dry white wines with pronounced minerality and high acidity. It is grown almost exclusively around Trieste and remains a regional specialty.\n\n- A regional variety from Italy's Karst plateau\n- High natural acidity and pronounced minerality\n- Traditionally aged in terracotta amphora to develop oxidative character\n- Increasingly recognized by natural-wine producers and drinkers worldwide\n- Rare outside the Friuli\/Trieste area","origin_history":"Vitovska's precise origin is unknown, but the grape has been cultivated on the Karst plateau for centuries. The name \"Vitovska\" may derive from local linguistic roots, though the etymology remains uncertain. The grape gained real international attention in the 1990s through the natural wine movement and a renewed interest in traditional winemaking methods.","climate_geography":"Vitovska thrives on the Karst plateau, a unique geological zone defined by limestone, flint, and rocky soils. The climate combines continental and maritime influences, with large temperature swings and limited rainfall. The stony soils provide extreme drainage, while proximity to the Adriatic creates a distinctive microclimate that supports high acidity and strong mineral expression.","appearance":"Pale yellow to straw-yellow color, with possible orange tones as the wine ages. Clarity varies by style: usually clear in modern winemaking, often more hazy in amphora-influenced versions.","aroma":"Green fruit (green apple, pear), citrus (lemon, grapefruit), floral notes (jasmine), and mineral tones (flint, chalk, wet stone). In amphora-aged wines, more tertiary character develops, including darker citrus notes (orange peel) and nuts.","taste_finish":"Vitovska is characterized by high acidity and pronounced minerality, often with a firm, structured expression in youth. Body is light to medium, and the finish can be long. The grape can retain a cool, green edge even at full ripeness. In amphora-aged styles, a more oxidative profile develops with honey and nut aromas, while acidity becomes better integrated.","quality_potential":"Modern Vitovska is often best consumed within 2-4 years. Amphora-aged versions can age 10+ years and evolve toward more complex honeyed and nutty profiles. It does not follow a classic red-wine aging trajectory, but it can show significant longevity through oxidative development.","wset_tasting_note":"**Appearance:** Modern style is clear, pale yellow to straw. Amphora style can be more golden, with a light orange tone and less clarity.\n\n**Nose:** Modern style is intense and mineral, with green fruit, citrus, and floral notes. Amphora style develops more oxidative tones such as orange peel, nuts, and honey.\n\n**Palate:** Light to medium body with pronounced acidity and clear minerality. Modern style is tight and energetic; amphora style is rounder, with a longer finish marked by nut and honey notes.\n\n**Conclusion:** A regional specialty with strong terroir identity. Modern styles are usually best young, while amphora-aged versions can build complexity over time.","food_pairing":"","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/43"}],"synonyms":[],"regions":[],"aromas":[{"type":"category","id":2,"name":"Citrusfrugt","name_en":"Citrus fruit","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"category","id":8,"name":"Blomsteret","name_en":"Floral","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":108,"name":"Hasseln\u00f8dder","name_en":"Hazelnut","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/43"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/43"},{"id":121,"name":"Xarel-lo","type":"green","country_id":3,"country":{"id":3,"name":"Spanien","source_url":"https:\/\/smagenoter.dk\/lande\/3"},"translations":[{"locale":"da","tagline":"Rygraden i katalansk Cava. Krop, alkohol og struktur. I stigende grad interessant som selvst\u00e6ndig hvidvin med karakter.","overview":"Rygraden i katalansk Cava. Krop, alkohol og struktur. I stigende grad interessant som selvst\u00e6ndig hvidvin med karakter.\r\n\r\n- Stammer fra Catalonien, Nord\u00f8stspanien - en af Cavas tre klassiske druer sammen med Parellada og Macabeo\r\n- Ved Alella-kysten nord for Barcelona kaldes den Pans\u00e0 Blanca, i Tarragona Cartoixa\r\n- H\u00f8j koncentration af polyfenoler (antioxidanter) og resveratrol i skindet - forklarer Cava-blandes gode gemmepotentiale\r\n- Traditionelt betragtet som mindre aromatisk end Macabeo, men moderne producenter viser andet\r\n- B\u00f8r h\u00f8stes tidligt for at bevare syre og undg\u00e5 kogte, overmodne toner","origin_history":"Xarel-lo stammer sandsynligvis fra Catalonien i Nord\u00f8stspanien, hvor den i dag sammen med Parellada og Macabeo (Viura) prim\u00e6rt bruges til mousserende Cava, men i stigende grad ogs\u00e5 til \"stille\" hvidvin i Pened\u00e8s og Tarragona. Ved kystomr\u00e5det nord for Barcelona omkring byen Alella kaldes den ofte Pans\u00e0 Blanca, hvor man ogs\u00e5 finder en sj\u00e6lden ros\u00e9-mutation kaldet Xarel-lo Rosada eller Pansa Rosada. Historisk blev druen ofte h\u00f8stet for sent med for h\u00f8jt sukkerindhold, hvilket gav alkoholrige, landlige og lidt urene vine - en praksis, der har givet den et ufortjent ry som besv\u00e6rlig. Moderne producenter h\u00f8ster i dag tidligere, hvilket giver langt mere sp\u00e6ndende og friske vine.","climate_geography":"Xarel-lo har tidlig knopskydning og er en frodig plante med h\u00f8jt udbytte, is\u00e6r p\u00e5 dybe, sand- og muldholdige jorde. Nogle kloner har tykt skind og er mere modstandsdygtige over for gr\u00e5skimmel, men generelt er druen modtagelig for meldug og almindelige svampesygdomme. Den modner normalt en smule tidligt (primo til midt september) og b\u00f8r h\u00f8stes tidligt, is\u00e6r til mousserende vin, da den ellers let giver overmodne, kogte toner. Vinmarker i h\u00f8jder over 400 meter, som tidligere blev betragtet som gr\u00e6nsen for dyrkning, har vist sig at give god aroma, friskhed og struktur.","appearance":"Flot gylden farve ved fuldmodning, ofte med r\u00f8d\/gr\u00e5 prikker p\u00e5 skindet. Klar og skinnende, med god intensitet.","aroma":"Klassiske toner er gr\u00e6s, kamilleblomst, akacie, fennikel, lime, grape, hvide ferskner, abrikoser og friske mandler. Druen er traditionelt blevet betragtet som mindre aromatisk end Macabeo, men moderne, tidlig h\u00f8st og bedre vinifikation har vist, at den kan give overraskende aromatisk komplekse vine, s\u00e6rligt ved fadlagring.","taste_finish":"God fedme, k\u00f8dfuldhed og syreindhold g\u00f8r Xarel-lo perfekt til mousserende vine sammen med Macabeo og Parellada - den bidrager med struktur og rygrad til Cava-blandingen. \r\n\r\nXarel-los tykke skind giver den en h\u00f8j koncentration af polyfenoler, som opleves som en naturlig stramhed og mineralsk bid i munden; denne struktur betyder, at Cava-blandinger med h\u00f8j andel af Xarel-lo kan lagres og udvikle sig l\u00e6ngere end blandinger uden denne rygrad. \r\n\r\nSom selvst\u00e6ndig, stille hvidvin (fx i DO Pened\u00e8s) kan den, is\u00e6r ved g\u00e6ring\/modning p\u00e5 tr\u00e6fade, give t\u00f8r, frisk, aromatisk og lifligt kompleks vin med st\u00f8rre dybde.","quality_potential":"Cava-blandinger med h\u00f8j andel Xarel-lo har generelt et godt gemmepotentiale, takket v\u00e6re druens h\u00f8je indhold af polyfenoler og resveratrol. Som stille hvidvin b\u00f8r simple udgaver drikkes unge (1-3 \u00e5r), mens fadlagrede, ambiti\u00f8se udgaver fra Pened\u00e8s, Costers del Segre eller Tarragona kan udvikle sig positivt i 4-8 \u00e5r.","wset_tasting_note":"**Udseende:** Klar, med medium farveintensitet; farven er guld ved fuldmodning.\r\n\r\n**Duft:** Ren, medium intensitet. Aroma-eksemplerne er gr\u00e6s, kamilleblomst, akacie, fennikel, lime, grape, hvid fersken, abrikos og mandel. Ingen til let udvikling.\r\n\r\n**Smag:** T\u00f8r, medium(+) syre, ingen tannin, medium til fyldig krop, medium smagsintensitet med samme aromaer som duften. Medium alkohol. Medium til medium(+) eftersmag.\r\n\r\n**Konklusion:** God til meget god kvalitet, drikkeklar efter 1-2 \u00e5r for simple udgaver; fadlagrede og ambiti\u00f8se udgaver kan lagre 4-8 \u00e5r. Serveres k\u00f8let (9-11\u00b0C) til skaldyr, fisk og lyst k\u00f8d.","food_pairing":"Som del af Cava fungerer Xarel-lo bredt som aperitif og til tapas, skaldyr og let spansk hverdagsmad. Som selvst\u00e6ndig, fadlagret hvidvin passer den godt til fyldigere fiskeretter, hvidt k\u00f8d i cremet sauce og iberisk skinke, hvor dens struktur og fedme kan matche mere kr\u00e6vende retter.","wset_structure_profile":{"fields":{"body":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":5},"finish":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":5},"tannin":{"key":"none","source":"da","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6},"alcohol":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":5}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:53:31+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"full","source":"en","status":"parsed","value_max":8,"value_min":5},"finish":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":5},"tannin":{"key":"none","source":"en","status":"parsed","value_max":0,"value_min":0},"acidity":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null},"alcohol":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"full","source":"en","status":"parsed","value_max":8,"value_min":5}},"status":"different","differences":[{"field":"acidity","danish":{"key":"medium_plus","value_max":6,"value_min":6},"english":null},{"field":"flavor_intensity","danish":{"key":"medium_plus","value_max":6,"value_min":5},"english":{"key":"full","value_max":8,"value_min":5}}],"parser_version":4,"text_fingerprint":"sha256:3f2f3a6e0cdd32b73b54c7b6dd95acdeeffa95ee802b097fac50aec14855bbcf"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:828738dec5c6190d2f3da5c437feaf144ce876e0e3ad5b953769c6a1e9de7fe0","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":3,"peak_start_year":1},"top_quality":{"peak_end_year":8,"peak_start_year":4}},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:59:43+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:828738dec5c6190d2f3da5c437feaf144ce876e0e3ad5b953769c6a1e9de7fe0","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/121"},{"locale":"en","tagline":"The backbone of Catalan Cava. Body, alcohol and structure. Increasingly interesting as an independent white wine with character.","overview":"The backbone of Catalan Cava. Body, alcohol and structure. Increasingly interesting as an independent white wine with character.\n\n- Originates from Catalonia, Northeast Spain, one of Cava's three classic grapes along with Parellada and Macabeo\n- On the Alella coast north of Barcelona it is called Pansa Blanca, in Tarragona Cartoixa\n- High concentration of polyphenols (antioxidants) and resveratrol in the skin, explains the good aging potential of Cava blends\n- Traditionally considered less aromatic than Macabeo, but modern producers show otherwise\n- Should be harvested early to preserve acidity and avoid cooked, overripe notes","origin_history":"Xarel-lo probably originates from Catalonia in Northeast Spain, where today, together with Parellada and Macabeo (Viura), it is primarily used for sparkling Cava, but increasingly also for \"still\" white wine in Penedes and Tarragona. In the coastal area north of Barcelona around the town of Alella, it is often called Pansa Blanca, where you also find a rare rose mutation called Xarel-lo Rosada or Pansa Rosada. Historically, the grape was often harvested too late with too much sugar, resulting in high-alcohol, rural and slightly unclean wines, a practice that has given it an undeserved reputation as troublesome. Modern producers today harvest earlier, which gives much more exciting and fresh wines.","climate_geography":"Xarel-lo has early budding and is a luxuriant plant with high yields, especially on deep, sandy and loamy soils. Some clones have thick skins and are more resistant to gray mold, but in general the grape is susceptible to powdery mildew and common fungal diseases. It usually ripens a bit early (early to mid-September) and should be harvested early, especially for sparkling wine, as it otherwise easily produces overripe, cooked notes. Vineyards at altitudes above 400 meters, which were previously considered the limit of cultivation, have been shown to provide good aroma, freshness and structure.","appearance":"Nice golden color when fully ripe, often with red\/grey dots on the skin. Clear and shiny, with good intensity.","aroma":"Classic notes are grass, chamomile flower, acacia, fennel, lime, grape, white peaches, apricots and fresh almonds. The grape has traditionally been considered less aromatic than Macabeo, but modern, early harvests and better winemaking have shown that it can produce surprisingly aromatically complex wines, especially when aged in barrels.","taste_finish":"Good fatness, fleshiness and acidity make Xarel-lo perfect for sparkling wines along with Macabeo and Parellada, it contributes structure and backbone to the Cava blend. As an independent, still white wine (e.g. in the DO Penedes), it can, especially when fermented\/matured in wooden barrels, give a dry, fresh, aromatic and deliciously complex wine with greater depth. The finish is moderate to long, with a high polyphenol content that contributes to a good aging potential.","quality_potential":"Cava blends with a high proportion of Xarel-lo generally have good aging potential, thanks to the grape's high content of polyphenols and resveratrol. As a still white wine, simple versions should be drunk young (1-3 years), while barrel-aged, ambitious versions from Penedes, Costers del Segre or Tarragona can develop positively for 4-8 years.","wset_tasting_note":"**Appearance:** Clear, with medium color intensity; the color is gold when fully ripe.\n\n**Nose:** Clean, medium intensity. The aroma examples are grass, chamomile flower, acacia, fennel, lime, grape, white peach, apricot and almond. None for easy development.\n\n**Taste:** Dry, medium(+) acid, no tannin, medium to full body, medium flavor intensity with the same aromas as the fragrance. Medium alcohol. Medium to medium(+) finish.\n\n**Conclusion:** Good to very good quality, ready to drink after 1-2 years for simple versions; cask-aged and ambitious versions can age for 4-8 years. Serve chilled (9-11 C) with shellfish, fish and light meat.","food_pairing":"As part of Cava, Xarel-lo works widely as an aperitif and with tapas, seafood and light everyday Spanish food. As an independent, barrel-aged white wine, it goes well with richer fish dishes, white meat in a creamy sauce and Iberian ham, where its structure and fatness can match more demanding dishes.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/121"}],"synonyms":[],"regions":[{"id":200,"name":"Cava","regional_importance":"important","style_da":"Blandingens rygrad: fyldig, fennikelkrydret og med den syre og struktur, der b\u00e6rer lang lagring.","style_en":"The backbone of the blend: full-bodied and fennel-spiced, with the acidity and structure for long ageing.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/200"},{"id":196,"name":"Costers del Segre","regional_importance":"important","style_da":"I Costers del Segre kan Xarel-lo give t\u00f8r hvidvin med citrus, urter og en fast, frisk struktur.","style_en":"Can give dry white wine with citrus, herbs and a firm, fresh structure.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/196"},{"id":40,"name":"Penedes","regional_importance":"important","style_da":"Fennikel, gul \u00e6ble og markant syre - regionens mest karakterfulde hvidvinsdrue, b\u00e5de stille og mousserende.","style_en":"Fennel, yellow apple and marked acidity: the region's most characterful white grape, in both still and sparkling wines.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/40"}],"aromas":[{"type":"example","id":51,"name":"Gr\u00e6s","name_en":"Grass","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":150,"name":"Kamille","name_en":"Chamomile","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":42,"name":"Akacie","name_en":"Acacia","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":59,"name":"Fennikel","name_en":"Fennel","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":10,"name":"Lime","name_en":"Lime","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":8,"name":"Grapefrugt","name_en":"Grapefruit","sort_order":5,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/121"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/121"},{"id":195,"name":"Xinomavro","type":"blue","country_id":16,"country":{"id":16,"name":"Gr\u00e6kenland","source_url":"https:\/\/smagenoter.dk\/lande\/16"},"translations":[{"locale":"da","tagline":"Gr\u00e6kenlands store lagringsdrue. H\u00f8j syre, faste tanniner og en s\u00e6rpr\u00e6get duft af kirseb\u00e6r, tomat, oliven og t\u00f8rrede blomster.","overview":"Xinomavro er en bl\u00e5 gr\u00e6sk drue fra det nordlige og centrale Gr\u00e6kenland, is\u00e6r kendt fra Naoussa og Amyndeon. Den giver normalt t\u00f8rre r\u00f8dvine med h\u00f8j syre, tydelig tannin og et stort udviklingspotentiale, men kan ogs\u00e5 bruges til ros\u00e9, mousserende og s\u00f8de vine. Druen kan virke stram og kantet som ung, men f\u00e5r med flaskelagring en mere sammensat duft af t\u00f8rrede tomater, oliven, tobak og krydderi.\r\n\r\n- Gr\u00e6kenlands vigtigste bl\u00e5 drue til strukturerede og lagringsv\u00e6rdige r\u00f8dvine\r\n- Mest ber\u00f8mte omr\u00e5der er Naoussa, Amyndeon, Goumenissa og Rapsani\r\n- H\u00f8j syre og markant tannin er druens vigtigste strukturelle kendetegn\r\n- Duftprofilen kombinerer r\u00f8de b\u00e6r med tomat, oliven, t\u00f8rrede blomster og tobak\r\n- Modenhed, lavt udbytte og omhyggelig ekstraktion er afg\u00f8rende for balancen","origin_history":"Xinomavro er en gammel gr\u00e6sk druesort, der is\u00e6r forbindes med Makedonien og andre dele af det nordlige Gr\u00e6kenland. Navnet kommer af de gr\u00e6ske ord for sur og sort, selv om drueskinnet ikke n\u00f8dvendigvis giver en s\u00e6rlig m\u00f8rk farve. Druen er t\u00e6t knyttet til Naoussa og Amyndeon og indg\u00e5r ogs\u00e5 i vine fra Goumenissa og Rapsani. Den har traditionelt v\u00e6ret brugt til r\u00f8dvin, men dens store stilsp\u00e6nd omfatter ogs\u00e5 ros\u00e9, mousserende og s\u00f8de vine.","climate_geography":"Xinomavro modner bedst p\u00e5 voksesteder, hvor den lange modning kan bevare syren, samtidig med at tanniner og kerner n\u00e5r at blive modne. Det k\u00f8ligere, kontinentale pr\u00e6g i Makedonien og de h\u00f8jereliggende marker omkring Naoussa og Amyndeon hj\u00e6lper med at holde vinen frisk. H\u00f8jde, skr\u00e5ning, eksponering og k\u00f8lige luftstr\u00f8mme kan give forskelle i frugt, tannin og modenhed. P\u00e5 varme eller meget produktive voksesteder kan druens syre og tannin virke h\u00e5rd, hvis frugten ikke f\u00f8lger med.","appearance":"Klar, med medium til dyb farveintensitet. Unge vine er typisk rubinr\u00f8de til granatr\u00f8de snarere end helt bl\u00e6ksorte. Farven kan udvikle sig forholdsvis hurtigt mod tegl og tawny, ogs\u00e5 mens vinen stadig har tydelig syre og tannin.","aroma":"Ung Xinomavro dufter ofte af surkirseb\u00e6r, r\u00f8de b\u00e6r og t\u00f8rrede blomster med en fast, frisk kant. I Naoussa kan den karakteristiske profil ogs\u00e5 vise t\u00f8rrede tomater, oliven, krydderi og en let jordet tone. Med alder bliver duften mere kompleks med tobak, n\u00f8dder, t\u00f8rret frugt og skovbund. Fadlagring kan tilf\u00f8re s\u00f8de krydderier og tr\u00e6, men b\u00f8r ikke skjule druens syre, r\u00f8de frugt og s\u00e6rpr\u00e6gede salte og vegetabilske noter.","taste_finish":"Xinomavro er normalt t\u00f8r med h\u00f8j syre, medium(+) til h\u00f8j tannin og medium til fyldig krop. Den friske syre g\u00f8r vinen levende, mens tanninen kan f\u00f8les t\u00f8r og markant i unge vine. Smagsintensiteten er typisk medium(+) til udtalt, med surkirseb\u00e6r, traneb\u00e6r, t\u00f8rrede tomater, oliven og krydderi. En velmodnet vin f\u00e5r en mere samlet tekstur, men beholder ofte sin ranke profil. Eftersmagen er medium(+) til lang og kan slutte med t\u00f8rrede blomster, tobak og saltet krydderi.","quality_potential":"Enkle udgaver kan v\u00e6re syrepr\u00e6gede og rustikke, mens druer fra gode marker med lavere udbytte kan give meget komplekse vine. De bedste t\u00f8rre r\u00f8dvine fra Naoussa og Amyndeon har et seri\u00f8st lagringspotentiale, fordi h\u00f8j syre og tannin giver et st\u00e6rkt skelet. Brug et konservativt drikkevindue p\u00e5 cirka 3-6 \u00e5r for gode, mere umiddelbare udgaver; topvine kan udvikle sig i 10-20 \u00e5r eller l\u00e6ngere, n\u00e5r modenhed, ekstraktion og fadlagring er i balance. \r\n\r\nFlaskelagring er ofte vigtig for at f\u00e5 tanninen til at falde til ro.","wset_tasting_note":"**Udseende:** Klar, med medium til dyb farveintensitet; farven er rubin til granat og udvikler sig mod tawny ved lagring.\r\n\r\n**Duft:** Ren, medium(+) til h\u00f8j intensitet. Aroma-eksemplerne er surkirseb\u00e6r, t\u00f8rrede blomster, t\u00f8rrede tomater, oliven og krydderi; med alder desuden tobak, t\u00f8rret frugt og n\u00f8dder. Ingen til betydelig udvikling.\r\n\r\n**Smag:** T\u00f8r, h\u00f8j syre, medium(+) til h\u00f8j tannin, medium til fyldig krop, medium(+) til udtalt smagsintensitet. Medium til medium(+) alkohol. Medium(+) til lang eftersmag.\r\n\r\n**Konklusion:** God til fremragende kvalitet fra de bedste marker i Naoussa og Amyndeon. Mere enkle vine kan drikkes efter 3-6 \u00e5r, mens strukturerede topvine kan udvikle sig i 10-20 \u00e5r eller l\u00e6ngere. Serveres ved 15-17\u00b0C til lam, grillet k\u00f8d, svampe og retter med tomat eller oliven.","food_pairing":"Den h\u00f8je syre og markante tannin g\u00f8r Xinomavro velegnet til mad med b\u00e5de fedme og kraftig smag. Pr\u00f8v den til lam, oksek\u00f8d, vildt eller grillet aubergine, hvor tanninen f\u00e5r modspil af protein og stegeskorpe. De t\u00f8rrede tomater og oliven i vinens aroma passer naturligt til middelhavsmad, mens \u00e6ldre udgaver kan f\u00f8lge svampe, braiserede retter og modne, faste oste.","wset_structure_profile":{"fields":{"body":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":5},"finish":{"key":"long","source":"da","status":"parsed","value_max":8,"value_min":6},"tannin":{"key":"high","source":"da","status":"parsed","value_max":8,"value_min":6},"acidity":{"key":"high","source":"da","status":"parsed","value_max":8,"value_min":8},"alcohol":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":5},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":6}},"source":"wset_tasting_note","generated_at":null,"source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"full","source":"en","status":"parsed","value_max":8,"value_min":5},"finish":{"key":null,"source":"en","status":"missing","value_max":null,"value_min":null},"tannin":{"key":"high","source":"en","status":"parsed","value_max":8,"value_min":6},"acidity":{"key":"high","source":"en","status":"parsed","value_max":8,"value_min":8},"alcohol":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":5},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":6}},"status":"different","differences":[{"field":"flavor_intensity","danish":{"key":"full","value_max":8,"value_min":6},"english":{"key":"medium_plus","value_max":6,"value_min":6}},{"field":"finish","danish":{"key":"long","value_max":8,"value_min":6},"english":null}],"parser_version":4,"text_fingerprint":"sha256:2c20112c413b05d4a03a0e82ee7876729e1d2634415c9eaf6f0bd376e933ecfe"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:a02ac8a66a444edbdc1cadcc05ac939128875df87d1d41493d2b543d466e486b","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":6,"peak_start_year":3},"top_quality":{"peak_end_year":20,"peak_start_year":10}},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:59:51+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:a02ac8a66a444edbdc1cadcc05ac939128875df87d1d41493d2b543d466e486b","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/195"},{"locale":"en","tagline":"Greece's great storage grape. High acidity, firm tannins and a distinctive aroma of cherry, tomato, olive and dried flowers.","overview":"Xinomavro is a blue Greek grape from northern and central Greece, especially known from Naoussa and Amyndeon. It usually produces dry red wines with high acidity, clear tannins and great development potential, but can also be used for ros\u00e9, sparkling and sweet wines. The grape may appear tight and angular when young, but with bottle aging it acquires a more complex aroma of dried tomatoes, olives, tobacco and spice.\r\n\r\n- Greece's most important blue grape for structured and ageable red wines\r\n- Most famous areas are Naoussa, Amyndeon, Goumenissa and Rapsani\r\n- High acidity and marked tannin are the main structural characteristics of the grape\r\n- The scent profile combines red berries with tomato, olives, dried flowers and tobacco\r\n- Ripeness, low yield and careful extraction are essential for balance","origin_history":"Xinomavro is an ancient Greek grape variety, particularly associated with Macedonia and other parts of northern Greece. The name comes from the Greek words for sour and black, although the grape skin does not necessarily give a particularly dark color. The grape is closely linked to Naoussa and Amyndeon and is also included in wines from Goumenissa and Rapsani. It has traditionally been used for red wine, but its wide range of styles also includes ros\u00e9, sparkling and sweet wines.","climate_geography":"Xinomavro ripens best on growing sites, where the long ripening can preserve the acidity, at the same time as the tannins and kernels have time to mature. The cooler, continental feel of Macedonia and the higher-lying fields around Naoussa and Amyndeon help keep the wine fresh. Elevation, slope, exposure and cool air currents can produce differences in fruit, tannin and ripeness. In warm or very productive growing areas, the grape's acid and tannin can seem harsh if the fruit does not follow.","appearance":"Clear, with medium to deep color intensity. Young wines are typically ruby red to garnet red rather than completely inky black. The color can develop relatively quickly towards brick and tawny, even while the wine still has clear acidity and tannin.","aroma":"Young Xinomavro often smells of sour cherries, red berries and dried flowers with a firm, fresh edge. In Naoussa, the characteristic profile can also show dried tomatoes, olives, spice and a slightly earthy note. With age the scent becomes more complex with tobacco, nuts, dried fruit and forest floor. Barrel aging can add sweet spices and wood, but should not hide the grape's acidity, red fruit and distinctive salty and vegetal notes.","taste_finish":"Xinomavro is usually dry with high acidity, medium(+) to high tannin and medium to full body. The fresh acidity brings the wine to life, while the tannin can feel dry and marked in young wines. Flavor intensity is typically medium(+) to pronounced, with sour cherries, cranberries, dried tomatoes, olives and spice. A well-ripened wine takes on a more integrated texture, but often retains its lean profile. The aftertaste is medium(+) to long and can end with dried flowers, tobacco and salty spice.","quality_potential":"Simple versions can be acidic and rustic, while grapes from good fields with lower yields can produce very complex wines. The best dry red wines from Naoussa and Amyndeon have serious aging potential, because high acidity and tannin give a strong skeleton. Use a conservative drinking window of about 3-6 years for good, more immediate releases; top wines can develop for 10-20 years or longer when maturity, extraction and barrel aging are in balance.\r\n\r\nBottle aging is often important to allow the tannin to settle down.","wset_tasting_note":"**Appearance:** Clear, with medium to deep color intensity; the color is ruby to garnet and develops towards tawny on aging.\r\n\r\n**Fragrance:** Clean, medium(+) to high intensity. The aroma examples are sour cherries, dried flowers, dried tomatoes, olives and spice; with age also tobacco, dried fruit and nuts. None for significant development.\r\n\r\n**Taste:** Dry, high acidity, medium(+) to high tannin, medium to full body, medium(+) to pronounced flavor intensity. Medium to medium(+) alcohol. Medium(+) to long aftertaste.\r\n\r\n**Conclusion:** Good to excellent quality from the best fields in Naoussa and Amyndeon. More simple wines can be drunk after 3-6 years, while structured top wines can develop for 10-20 years or longer. Serve at 15-17\u00b0C with lamb, grilled meat, mushrooms and dishes with tomato or olives.","food_pairing":"The high acidity and marked tannin make Xinomavro suitable for food with both fat and strong taste. Try it with lamb, beef, game or grilled aubergine, where the tannin is offset by the protein and roast crust. The dried tomatoes and olives in the wine's aroma go naturally with Mediterranean food, while older versions can accompany mushrooms, braised dishes and mature, firm cheeses.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/195"}],"synonyms":[],"regions":[{"id":513,"name":"Makedonien","regional_importance":"very_important","style_da":"Xinomavro giver de mest karakterfulde r\u00f8de vine med h\u00f8j syre, markant tannin og aromaer, der kan udvikle sig fra r\u00f8de b\u00e6r til t\u00f8rrede tomater, oliven, krydderi og tobak.","style_en":"Gives the most characterful reds, with high acidity, marked tannins and aromas developing from red berries to dried tomatoes, olives, spice and tobacco.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/513"},{"id":514,"name":"Naoussa","regional_importance":"very_important","style_da":"T\u00f8r, struktureret og lagringsv\u00e6rdig r\u00f8dvin.\tR\u00f8de b\u00e6r, t\u00f8rrede tomater, oliven, h\u00f8j syre og fast tannin","style_en":"Dry, structured and age-worthy red wine, with red berries, dried tomatoes, olives, high acidity and firm tannins.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/514"}],"aromas":[{"type":"example","id":16,"name":"Sure kirseb\u00e6r","name_en":"Sour cherry","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":43,"name":"Roser","name_en":"Rose","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":52,"name":"Tomatstilk","name_en":"Tomato leaf","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":55,"name":"Gr\u00f8nne oliven","name_en":"Green olive","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":39,"name":"Svedsker","name_en":"Prune","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"category","id":13,"name":"Krydderier","name_en":"Spices","sort_order":5,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":71,"name":"Tobak","name_en":"Tobacco","sort_order":6,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":110,"name":"Valn\u00f8dder","name_en":"Walnut","sort_order":7,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"Wine of Greece","url":"https:\/\/winesofgreece.org\/varieties\/xinomavro\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/195"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/195"},{"id":20,"name":"Zinfandel","type":"blue","country_id":22,"country":{"id":22,"name":"Kroatien","source_url":"https:\/\/smagenoter.dk\/lande\/22"},"translations":[{"locale":"da","tagline":"USA's nationaldrue, genetisk identisk med Italiens Primitivo. Fyldige, alkoholrige vine med m\u00f8rk frugt i mange stilarter.","overview":"USA's nationaldrue, genetisk identisk med Italiens Primitivo. Fyldige, alkoholrige vine med m\u00f8rk frugt i mange stilarter.\r\n\r\n- DNA-analyser fra 1994 (Carole Meredith, UC Davis) viser identitet med italienske Primitivo og kroatiske Crljenak Ka\u0161telanski\r\n- Kom sandsynligvis til USA via Wien og \u00d8strig i begyndelsen af 1800-tallet\r\n- Var Californiens mest plantede drue mellem 1878-1889, overlevede phylloxera takket v\u00e6re resistente rodstokke\r\n- \"White Zinfandel\", en lets\u00f8d ros\u00e9 fra 1970'erne, er volumenm\u00e6ssigt USA's mest solgte vinstil - men et helt andet produkt\r\n- Gamle, upodede buskvinstokke i Lodi og Sonoma (100+ \u00e5r) giver nogle af Californiens mest karakterfulde vine","origin_history":"Zinfandel er en af de mest popul\u00e6re druesorter i USA i dag, og DNA-studier fra 1994 af professor Carole Meredith ved UC Davis har p\u00e5vist, at den er identisk med den italienske druesort Primitivo og den kroatiske Crljenak Ka\u0161telanski, samt besl\u00e6gtet med den kroatiske Plavac Mali. Pr\u00e6cist hvordan druen kom til Californien er usikkert, men den almindelige antagelse er, at den kom fra Kroatien\/Dalmatien via \u00d8strig eller Italien - planteskoleejeren George Gibbs importerede formentlig druen fra Wien mellem 1822-1829. Under Californiens vin-opblomstring mellem 1878 og 1889 var Zinfandel den mest plantede druesort, og den overlevede phylloxera-krisen (1890-1900), fordi mange vinstokke var podet p\u00e5 modstandsdygtige grundstammer. Mellem 1985 og 1998 oplevede den en k\u00e6mpe genopblomstring, underst\u00f8ttet af \"Zinfandel Heritage Vineyard\"-projektet, der samlede og bevarede gamle kloner fra hele Californien.","climate_geography":"Zinfandel er ret vanskelig at dyrke - planten er ikke s\u00e6rlig frodig og b\u00f8r ikke besk\u00e6res for kort. Under normale forhold giver den godt udbytte, men er ikke s\u00e6rlig stabil, da den kan rammes af \"coulure\" eller gr\u00e5skimmel og er f\u00f8lsom over for t\u00f8rke. Den t\u00e5ler kulde fint og foretr\u00e6kker dybe ler- og kalkholdige jorde. Den modner en smule sent, og klaserne kan indeholde druer, der modner p\u00e5 forskellige tidspunkter - de kompakte klaser betyder, at nogle druer forbliver helt gr\u00f8nne, hvilket kan tilf\u00f8re bitterhed. De bedste resultater kommer fra steder med varme dage og k\u00f8lige n\u00e6tter, som Dry Creek Valley i Sonoma.","appearance":"Flot sortbl\u00e5 farve ved fuldmodning, intens og dyb - en af de mest farverige amerikanske r\u00f8de druer.","aroma":"Klassiske nuancer, der afh\u00e6nger meget af produktionsomr\u00e5dets modningsforhold, er kirseb\u00e6r, hindb\u00e6r, bromb\u00e6r, lakrids, krydderier og tobak. Fadlagring p\u00e5 amerikansk eg tilf\u00f8jer vanilje og karamel, mens de mest ekstraherede, varmepr\u00e6gede udgaver kan udvikle en marmeladeagtig, syltet frugtkarakter.","taste_finish":"Zinfandel\/Primitivo giver vine med intens, ofte m\u00f8rk farve og h\u00f8j alkohol (14-17%, medmindre udbyttet er for h\u00f8jt), men lav syre. \r\n\r\nDer findes to hovedstile: den klassiske Dry Creek-stil, som er frisk, krydret og saftig med relativt kort eftersmag - en r\u00f8dvin, der genopfrisker ganen mellem hver mundfuld - og den mere moderne, ekstraherede stil fra varme \u00e5rgange, som er tung og syltet i udtrykket, med massive tanniner, der tr\u00e6tter ganen snarere end at invitere til n\u00e6ste slurk. \r\n\r\nDen er perfekt i blandinger med Cabernet Sauvignon eller Merlot, men bruges ogs\u00e5 ofte alene.","quality_potential":"De fleste Zinfandel-vine b\u00f8r drikkes inden for 5-10 \u00e5r, mens frugten er frisk. De bedste udgaver fra gamle buskvinstokke (100+ \u00e5r) i Lodi, Sonoma eller Amador County kan udvikle betydelig kompleksitet og lagre 10-15 \u00e5r eller mere, med en koncentration der er sv\u00e6r at finde andre steder.","wset_tasting_note":"**Udseende:** Som r\u00f8dvin klar, med dyb farveintensitet og rubin til lilla; som White Zinfandel klar, med lav farveintensitet og pink.\r\n\r\n**Duft:** Ren, medium(+) til h\u00f8j intensitet. Aroma-eksemplerne er kirseb\u00e6r, hindb\u00e6r, bromb\u00e6r, lakrids, krydderier og tobak; amerikansk eg giver vanilje og karamel. Ingen til let udvikling.\r\n\r\n**Smag:** T\u00f8r til halvs\u00f8d i White Zinfandel, lav til medium syre, lav til medium tannin, medium til fyldig krop, medium(+) smagsintensitet. Medium(+) til h\u00f8j alkohol i r\u00f8dvin. Medium til lang eftersmag.\r\n\r\n**Konklusion:** God til meget god kvalitet. White Zinfandel drikkeklar straks; r\u00f8dvin drikkeklar efter 3-5 \u00e5r med et drikkevindue p\u00e5 5-10 \u00e5r, op til 10-15 \u00e5r for gamle stokke. Serveres ved 8-10\u00b0C som ros\u00e9 og 16-18\u00b0C som r\u00f8dvin.","food_pairing":"Zinfandels kraftige, krydrede stil g\u00f8r den ideel til grillet oksek\u00f8d, BBQ-ribs, pulled pork og kraftige k\u00f8dretter med s\u00f8dlig glaze. Den fungerer ogs\u00e5 godt til modne, kraftige oste og retter med sort peber eller andre varme krydderier, der matcher druens intensitet.","wset_structure_profile":{"fields":{"body":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":5},"finish":{"key":"long","source":"da","status":"parsed","value_max":8,"value_min":5},"tannin":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":2},"acidity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":2},"alcohol":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":5},"sweetness":{"key":"half_sweet","source":"da","status":"parsed","value_max":5,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"da","status":"parsed","value_max":6,"value_min":6}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:45:56+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"full","source":"en","status":"parsed","value_max":8,"value_min":5},"finish":{"key":"long","source":"en","status":"parsed","value_max":8,"value_min":5},"tannin":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":2},"acidity":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"alcohol":{"key":"high","source":"en","status":"parsed","value_max":8,"value_min":2},"sweetness":{"key":"sweet","source":"en","status":"parsed","value_max":6,"value_min":0},"flavor_intensity":{"key":"medium_plus","source":"en","status":"parsed","value_max":6,"value_min":6}},"status":"different","differences":[{"field":"sweetness","danish":{"key":"half_sweet","value_max":5,"value_min":0},"english":{"key":"sweet","value_max":6,"value_min":0}},{"field":"alcohol","danish":{"key":"medium_plus","value_max":6,"value_min":5},"english":{"key":"high","value_max":8,"value_min":2}}],"parser_version":4,"text_fingerprint":"sha256:cecefa0977acd0c81f9ff9723213e0769c7ffcf9095d82fbedc42cda8df7749c"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:a79a9bf42ff1b6a00ea92d808d7c3ac52a9f19e4a2d4181003dce0d46e76c9c5","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":5,"peak_start_year":3},"top_quality":{"peak_end_year":15,"peak_start_year":5}},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T19:59:59+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:a79a9bf42ff1b6a00ea92d808d7c3ac52a9f19e4a2d4181003dce0d46e76c9c5","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/20"},{"locale":"en","tagline":"The US national grape, genetically identical to Italy's Primitivo. Full-bodied, high-alcohol wines with dark fruit in many styles.","overview":"The US national grape, genetically identical to Italy's Primitivo. Full-bodied, high-alcohol wines with dark fruit in many styles.\n\n- DNA analyzes from 1994 (Carole Meredith, UC Davis) show identity with Italian Primitivo and Croatian Crljenak Kastelanski\n- Probably came to the US via Vienna and Austria in the early 19th century\n- Was California's most planted grape between 1878-1889, survived phylloxera thanks to resistant rootstocks\n- \\\"White Zinfandel\\\", a lightly sweet rose from the 1970s, is America's best-selling wine style by volume, but a completely different product\n- Old, ungrafted bush vines in Lodi and Sonoma (100+ years) produce some of California's most characterful wines","origin_history":"Zinfandel is one of the most popular grape varieties in the United States today, and DNA studies from 1994 by Professor Carole Meredith at UC Davis have shown it to be identical to the Italian grape variety Primitivo and the Croatian Crljenak Kastelanski, as well as related to the Croatian Plavac Mali. Exactly how the grape came to California is uncertain, but the general assumption is that it came from Croatia\/Dalmatia via Austria or Italy, nursery owner George Gibbs probably imported the grape from Vienna between 1822-1829. During California's wine boom between 1878 and 1889, Zinfandel was the most widely planted grape variety, and it survived the phylloxera crisis (1890-1900) because many vines were grafted onto resistant rootstocks. Between 1985 and 1998 it experienced a huge resurgence, supported by the \\\"Zinfandel Heritage Vineyard\\\" project, which collected and preserved old clones from all over California.","climate_geography":"Zinfandel is quite difficult to grow, the plant is not very vigorous and should not be pruned too short. Under normal conditions, it yields well, but is not very stable, as it can be affected by \"coulure\" or gray mold and is sensitive to drought. It tolerates cold well and prefers deep clay and calcareous soils. It ripens a bit late and the bunches can contain grapes that ripen at different times, the compact bunches mean that some grapes remain completely green, which can add bitterness. The best results come from places with warm days and cool nights, like Dry Creek Valley in Sonoma.","appearance":"Beautiful black-blue color when fully ripe, intense and deep, one of the most colorful American red grapes.","aroma":"Classic shades that depend a lot on the ripening conditions of the production area are cherry, raspberry, blackberry, licorice, spices and tobacco. Barrel aging in American oak adds vanilla and caramel, while the most extracted, heat-infused versions can develop a jammy, pickled fruit character.","taste_finish":"Zinfandel\/Primitivo gives wines with intense, often dark color and high alcohol (14-17%, unless the yield is too high), but low acidity. There are two main styles: the classic Dry Creek style, which is spicy, juicy and balanced with good acidity, and the more modern, warm vintage extracted style, which can be heavy and jammy. It is perfect in blends with Cabernet Sauvignon or Merlot, but is also often used alone.","quality_potential":"Most Zinfandel wines should be drunk within 5-10 years while the fruit is fresh. The best vintages from old bush vines (100+ years) in Lodi, Sonoma or Amador County can develop significant complexity and age 10-15 years or more, with a concentration hard to find elsewhere.","wset_tasting_note":"**Appearance:** Red wine clear, with deep color intensity and ruby to purple; like White Zinfandel clear, with low color intensity and pink.\n\n**Nose:** Clean, medium(+) to high intensity. The aroma examples are cherry, raspberry, blackberry, licorice, spices and tobacco; American oak gives vanilla and caramel. None for easy development.\n\n**Taste:** Dry to semi-sweet in White Zinfandel, medium acidity, low to medium tannin, medium to full body, medium(+) flavor intensity. Medium(+) to high alcohol in red wine. Medium to long finish.\n\n**Conclusion:** Good to very good quality. White Zinfandel ready to drink now; red wine ready to drink after 3-5 years with a best drinking period of 5-10 years, up to 10-15 years for old canes. Served at 8-10 C as rose and 16-18 C as red wine.","food_pairing":"Zinfandel's powerful, spicy style makes it ideal for grilled beef, BBQ ribs, pulled pork and hearty meat dishes with a sweet glaze. It also works well with mature, strong cheeses and dishes with black pepper or other hot spices that match the intensity of the grape.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/20"}],"synonyms":[{"id":177,"name":"Primitivo","source_url":"https:\/\/smagenoter.dk\/druerne\/20"}],"regions":[{"id":325,"name":"Alexander Valley AVA","regional_importance":"important","style_da":"Saftig og bromb\u00e6rs\u00f8d med peberkrydderi fra gamle marker p\u00e5 dalbunden.","style_en":"Juicy and blackberry-sweet, with peppery spice from old vines on the valley floor.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/325"},{"id":470,"name":"Amador County","regional_importance":"very_important","style_da":"Kraftfuld, bromb\u00e6rsyltet og peberkrydret fra gamle bushvines i Shenandoah Valley.","style_en":"Powerful, blackberry-jam-rich and pepper-spiced, from old bush vines in the Shenandoah Valley.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/470"},{"id":472,"name":"Calaveras County","regional_importance":"important","style_da":"Robust og bromb\u00e6rkrydret bjergstil med god syre fra de h\u00f8je Sierra-marker.","style_en":"Robust, blackberry-spiced mountain style with good acidity from the high Sierra vineyards.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/472"},{"id":78,"name":"California","regional_importance":"very_important","style_da":"Delstatens signaturdrue: fra gamle marker kommer syltet bromb\u00e6r, sort peber og s\u00f8dmefuld varme.","style_en":"The state's signature grape: old vineyards give jammy blackberry, black pepper and sweet warmth.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/78"},{"id":335,"name":"Calistoga AVA","regional_importance":"very_important","style_da":"H\u00f8jmoden og bromb\u00e6rsyltet med markant alkohol og peberkrydderi.","style_en":"Very ripe and blackberry-jam-like, with marked alcohol and peppery spice.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/335"},{"id":301,"name":"Central Coast AVA","regional_importance":"important","style_da":"Krydret og bromb\u00e6rs\u00f8d med god friskhed fra de k\u00f8ligere kalkjorde.","style_en":"Spicy and blackberry-sweet, with good freshness from the cooler limestone soils.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/301"},{"id":406,"name":"Central Valley","regional_importance":"important","style_da":"Store m\u00e6ngder solmoden bromb\u00e6rfrugt, ogs\u00e5 til ros\u00e9 i White Zinfandel-stil.","style_en":"Large quantities of sun-ripened blackberry fruit, also used for White Zinfandel-style ros\u00e9.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/406"},{"id":338,"name":"Dry Creek Valley AVA","regional_importance":"very_important","style_da":"Verdens benchmark for Zinfandel: bromb\u00e6r, sort peber og en t\u00f8r, krydret balance fra gamle marker.","style_en":"A benchmark for Zinfandel: blackberry, black pepper and dry, spicy balance from old vineyards.","level":"5.0","source_url":"https:\/\/smagenoter.dk\/regioner\/338"},{"id":471,"name":"El Dorado County","regional_importance":"important","style_da":"Krydret og syrefrisk bjergstil med mindre alkoholvarme end lavlandets.","style_en":"Spicy and acid-fresh mountain style with less alcohol warmth than the lowlands.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/471"},{"id":336,"name":"Howell Mountain AVA","regional_importance":"very_important","style_da":"Gamle bjergmarker giver koncentreret, krydret og syrefrisk Zinfandel.","style_en":"Old mountain vineyards give concentrated, spicy and acid-fresh Zinfandel.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/336"},{"id":331,"name":"Lake County AVA","regional_importance":"important","style_da":"Solmoden bromb\u00e6rfrugt med krydderi og h\u00f8j alkohol.","style_en":"Sun-ripened blackberry fruit with spice and high alcohol.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/331"},{"id":317,"name":"Lodi AVA","regional_importance":"important","style_da":"Sandjord og over hundrede \u00e5r gamle bushvines giver bl\u00f8d, bromb\u00e6rs\u00f8d og krydret Zinfandel.","style_en":"Sandy soils and more than a century-old bush vines give soft, blackberry-sweet and spicy Zinfandel.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/317"},{"id":481,"name":"Los Angeles County","regional_importance":"important","style_da":"Historiske gamle stokke giver solmoden bromb\u00e6rfrugt og h\u00f8j alkohol.","style_en":"Historic old vines give sun-ripened blackberry fruit and high alcohol.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/481"},{"id":478,"name":"Madera County","regional_importance":"important","style_da":"Solmoden bromb\u00e6r og rosin med h\u00f8j alkohol, ogs\u00e5 til dessertvin.","style_en":"Sun-ripened blackberry and raisin with high alcohol, also used for dessert wine.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/478"},{"id":322,"name":"Napa Valley AVA","regional_importance":"important","style_da":"Gamle marker giver krydret, bromb\u00e6rs\u00f8d og alkoholrig Zinfandel.","style_en":"Old vineyards give spicy, blackberry-sweet and alcohol-rich Zinfandel.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/322"},{"id":474,"name":"Nevada County","regional_importance":"minor","style_da":"Solmoden bromb\u00e6rfrugt med krydderi og h\u00f8j alkohol.","style_en":"Sun-ripened blackberry fruit with spice and high alcohol.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/474"},{"id":302,"name":"North Coast","regional_importance":"important","style_da":"Gamle marker giver bromb\u00e6r, sort peber og krydret s\u00f8dme.","style_en":"Old vineyards give blackberry, black pepper and spicy sweetness.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/302"},{"id":314,"name":"Paso Robles AVA","regional_importance":"important","style_da":"Kalkjord og stor d\u00f8gnvariation giver koncentreret, krydret og bromb\u00e6rs\u00f8d Zinfandel.","style_en":"Calcareous soils and large day-night temperature shifts give concentrated, spicy and blackberry-sweet Zinfandel.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/314"},{"id":473,"name":"Placer County","regional_importance":"important","style_da":"Solmoden bromb\u00e6rfrugt med krydderi og h\u00f8j alkohol.","style_en":"Sun-ripened blackberry fruit with spice and high alcohol.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/473"},{"id":323,"name":"Russian River Valley","regional_importance":"important","style_da":"Gamle marker giver krydret, peberfrisk Zinfandel med us\u00e6dvanlig elegance for druen.","style_en":"Old vineyards give spicy, pepper-fresh Zinfandel with unusual elegance for the variety.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/323"},{"id":319,"name":"San Francisco Bay AVA","regional_importance":"important","style_da":"Historiske gamle stokke giver solmoden bromb\u00e6rfrugt og krydderi.","style_en":"Historic old vines give sun-ripened blackberry fruit and spice.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/319"},{"id":479,"name":"San Joaquin Valley","regional_importance":"important","style_da":"Solmoden bromb\u00e6r og rosin med h\u00f8j alkohol, ogs\u00e5 til ros\u00e9.","style_en":"Sun-ripened blackberry and raisin with high alcohol, also used for ros\u00e9.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/479"},{"id":476,"name":"Santa Clara Valley","regional_importance":"important","style_da":"Gamle stokke giver solmoden bromb\u00e6rfrugt med krydderi.","style_en":"Old vines give sun-ripened blackberry fruit with spice.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/476"},{"id":329,"name":"Santa Cruz Mountains AVA","regional_importance":"important","style_da":"Gamle bjergmarker giver krydret og syrefrisk Zinfandel med god balance.","style_en":"Old mountain vineyards give spicy, fresh-acidic Zinfandel with good balance.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/329"},{"id":318,"name":"Sierra Foothills","regional_importance":"important","style_da":"Guldgraverklondykens gamle bushvines giver krydret, syrefrisk og koncentreret bjerg-Zinfandel.","style_en":"Old bush vines from the Gold Rush era give spicy, fresh-acidic and concentrated mountain Zinfandel.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/318"},{"id":72,"name":"Sonoma County","regional_importance":"important","style_da":"Gamle marker i Dry Creek og Rockpile giver bromb\u00e6r, peber og krydret s\u00f8dme.","style_en":"Old vineyards in Dry Creek and Rockpile give blackberry, pepper and spicy sweetness.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/72"},{"id":324,"name":"Sonoma Valley AVA","regional_importance":"important","style_da":"Gamle marker giver bromb\u00e6rs\u00f8d, peberkrydret og alkoholrig Zinfandel.","style_en":"Old vineyards give blackberry-sweet, pepper-spiced and high-alcohol Zinfandel.","level":"4.0","source_url":"https:\/\/smagenoter.dk\/regioner\/324"},{"id":303,"name":"South Coast","regional_importance":"important","style_da":"Solmoden bromb\u00e6rfrugt med krydderi og h\u00f8j alkohol.","style_en":"Sun-ripened blackberry fruit with spice and high alcohol.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/303"}],"aromas":[{"type":"example","id":15,"name":"Kirseb\u00e6r","name_en":"Cherry","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":31,"name":"Hindb\u00e6r","name_en":"Raspberry","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":35,"name":"Bromb\u00e6r","name_en":"Blackberry","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":70,"name":"Lakrids","name_en":"Liquorice","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":71,"name":"Tobak","name_en":"Tobacco","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":43,"name":"Roser","name_en":"Rose","sort_order":5,"source_url":"https:\/\/smagenoter.dk\/aroma"},{"type":"example","id":63,"name":"Sort Peber","name_en":"Black pepper","sort_order":6,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/study-guides\/varieties\/red\/zinfandel"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/20"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/20"},{"id":122,"name":"Zweigelt","type":"blue","country_id":15,"country":{"id":15,"name":"\u00d8strig","source_url":"https:\/\/smagenoter.dk\/lande\/15"},"translations":[{"locale":"da","tagline":"\u00d8strigs mest plantede r\u00f8de drue. Sankt Laurent krydset med Blaufr\u00e4nkisch. Frugtig, kirseb\u00e6ragtig og ukompliceret tilg\u00e6ngelig.","overview":"\u00d8strigs mest plantede r\u00f8de drue. Sankt Laurent krydset med Blaufr\u00e4nkisch. Frugtig, kirseb\u00e6ragtig og ukompliceret tilg\u00e6ngelig.\r\n\r\n- \"Opfundet\" i 1922 af Dr. Friedrich \"Fritz\" Zweigelt ved krydsning af Blaufr\u00e4nkisch og Sankt Laurent\r\n- Oprindeligt kaldt \"Rotburger\", omd\u00f8bt til Zweigelt i 1970'erne af producenten Lenz Moser\r\n- Den mest plantede bl\u00e5 druesort i \u00d8strig, dyrket i alle landets vinregioner\r\n- Er selv blevet brugt til at skabe Cabernet Moravia (med Cabernet Franc) og Roesler (med Rathay)\r\n- Kombinerer Sankt Laurents krop og kirseb\u00e6rtoner med Blaufr\u00e4nkischs bid og krydderi","origin_history":"Zweigelt blev \"opfundet\" i 1922 i \u00d8strig af Dr. Friedrich \"Fritz\" Zweigelt ved at krydse druesorterne Blaufr\u00e4nkisch og Sankt Laurent. Oprindeligt blev den kaldt \"Rotburger\", men da det gav forvekslinger med en anden eksisterende druesort fra Geisenheim med samme navn, blev den omd\u00f8bt til Zweigelt i 1970'erne af den ber\u00f8mte \u00f8strigske producent Lenz Moser. Zweigelt er selv blevet brugt til yderligere krydsninger: sammen med Cabernet Franc gav den Cabernet Moravia (M\u00e4hren, Tjekkiet), og sammen med druen Rathay gav den Roesler (\u00d8strig). I dag er Zweigelt den mest plantede bl\u00e5 druesort i \u00d8strig og findes i alle landets vinregioner.","climate_geography":"Med krydsningen har man forenet klare fordele fra begge for\u00e6ldre: Zweigelt danner knop senere end Sankt Laurent (undg\u00e5r for\u00e5rsfrost) og modner inden Blaufr\u00e4nkisch (undg\u00e5r efter\u00e5rsregn og kulde). Druesorten har tendens til h\u00f8jt udbytte, og 80 hl\/ha er ikke en umulighed, men den giver bedre kvalitet og koncentration ved betydeligt lavere h\u00f8studbytte, opn\u00e5et gennem lav g\u00f8dskning, skrap besk\u00e6ring og h\u00e5rd selektering af klaserne (gr\u00f8n h\u00f8st m.m.). Den \u00f8strigske lovgivnings udbyttebegr\u00e6nsning har v\u00e6ret med til at forbedre den generelle kvalitet.","appearance":"Runde, bl\u00e5sorte druer giver god farve i vinen - begge for\u00e6ldre (Sankt Laurent og Blaufr\u00e4nkisch) bidrager med god farveintensitet.","aroma":"Zweigelt har krop og kirseb\u00e6ragtige toner, som minder om Pinot Noir, fra Sankt Laurent-for\u00e6lderen, og bid, aroma og krydderier fra Blaufr\u00e4nkisch-for\u00e6lderen. \r\n\r\nSankt Laurent-arven giver de bl\u00f8de, s\u00f8de kirseb\u00e6rtoner og fylde, mens Blaufr\u00e4nkisch-siden bidrager med det skarpe, pebrede bid, der holder vinen sammen. Denne klassiske balance - resultatet af Dr. Zweigelts krydsning fra 1922 - g\u00f8r Zweigelt til en alsidig hverdagsr\u00f8dvin, hvor frugten aldrig bliver overv\u00e6ldende takket v\u00e6re krydderiets stramning.","taste_finish":"Zweigelt-vine kan v\u00e6re p\u00e5 den lette, n\u00e6rmest tynde side, eller byde p\u00e5 stor fylde, bid og kompleksitet, afh\u00e6ngigt af udbytte og vinifikation (st\u00e5ltank versus tr\u00e6fad). De fleste vine p\u00e5 ren Zweigelt b\u00f8r drikkes i deres ungdom og en smule afk\u00f8let, mens kraftigere og mere tanninrige udgaver sagtens kan gemmes. Druen bruges ogs\u00e5 til dessertlignende vine, enten p\u00e5 t\u00f8rrede druer (\u00e0 la Amarone) eller frosne druer (Eiswein).","quality_potential":"De fleste Zweigelt-vine b\u00f8r drikkes inden for 2-5 \u00e5r, mens den friske, frugtige karakter er intakt. Kraftigere, mere tanninrige udgaver, ofte blandet med Merlot, Cabernet eller Blaufr\u00e4nkisch for mere harmoni og fylde, kan gemmes i 5-10 \u00e5r.","wset_tasting_note":"**Udseende:** Klar, med medium til dyb farveintensitet; farven er rubin til lilla.\r\n\r\n**Duft:** Ren, medium intensitet. Aroma-eksemplerne er kirseb\u00e6r, friske r\u00f8de b\u00e6r, krydderier og urter. Ingen til let udvikling.\r\n\r\n**Smag:** T\u00f8r, medium syre, medium tannin, let til fyldig krop, medium smagsintensitet. Medium alkohol. Kort til medium eftersmag.\r\n\r\n**Konklusion:** God kvalitet, drikkeklar efter 2-3 \u00e5r med et drikkevindue p\u00e5 2-5 \u00e5r; kraftigere udgaver kan lagre 5-10 \u00e5r. Serveres ved 14-16\u00b0C til Wiener Schnitzel, fjerkr\u00e6 og lette k\u00f8dretter.","food_pairing":"Zweigelts friske kirseb\u00e6rkarakter g\u00f8r den til en alsidig hverdagsr\u00f8dvin til \u00f8strigsk hverdagsmad som Wiener Schnitzel, grillet fjerkr\u00e6 og lette k\u00f8dretter. De kraftigere, fadlagrede udgaver kan f\u00f8lge lam eller oksek\u00f8d, mens dessertudgaverne (Eiswein-stil) passer til frugtbaserede desserter.","wset_structure_profile":{"fields":{"body":{"key":"full","source":"da","status":"parsed","value_max":8,"value_min":2},"finish":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":2},"tannin":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"acidity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"alcohol":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"dry","source":"da","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium","source":"da","status":"parsed","value_max":5,"value_min":5}},"source":"wset_tasting_note","generated_at":"2026-09-10T15:53:35+02:00","source_locale":"da","parser_version":4,"schema_version":1,"english_control":{"fields":{"body":{"key":"full","source":"en","status":"parsed","value_max":8,"value_min":2},"finish":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":2},"tannin":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"acidity":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"alcohol":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5},"sweetness":{"key":"dry","source":"en","status":"parsed","value_max":0,"value_min":0},"flavor_intensity":{"key":"medium","source":"en","status":"parsed","value_max":5,"value_min":5}},"status":"parsed","differences":[],"parser_version":4,"text_fingerprint":"sha256:2766ef31b5ab9d13671c0e236db44376cb2a8dbe7d4b7c7a14262cd39c20edda"},"ambiguous_fields":[],"manual_overrides":[],"text_fingerprint":"sha256:1f26ee834b79c81a4f3014cd9f3e0906dc7ec6fffd7485b2eb871b9ecd9d08df","unresolved_fields":[],"complete_for_structure_profile":true},"wset_drinking_window_profile":{"curves":{"standard":{"peak_end_year":5,"peak_start_year":2},"top_quality":{"peak_end_year":10,"peak_start_year":5}},"source":"manual","status":"approved","approved":true,"generated_at":"2026-09-14T20:00:06+02:00","source_locale":"da","schema_version":3,"manual_override":null,"text_fingerprint":"sha256:1f26ee834b79c81a4f3014cd9f3e0906dc7ec6fffd7485b2eb871b9ecd9d08df","calculator_version":3},"source_url":"https:\/\/smagenoter.dk\/druerne\/122"},{"locale":"en","tagline":"Austria's most planted red grape. Sankt Laurent crossed with Blaufrankisch. Fruity, cherry-like and uncomplicatedly approachable.","overview":"Austria's most planted red grape. Sankt Laurent crossed with Blaufrankisch. Fruity, cherry-like and uncomplicatedly approachable.\n\n- \"Invented\" in 1922 by Dr. Friedrich \\\"Fritz\\\" Zweigelt at the intersection of Blaufrankisch and Sankt Laurent\n- Originally called \\\"Rotburger\\\", renamed Zweigelt in the 1970s by producer Lenz Moser\n- The most planted blue grape variety in Austria, grown in all the country's wine regions\n- Has even been used to create Cabernet Moravia (with Cabernet Franc) and Roesler (with Rathay)\n- Combines the body and cherry notes of Saint Laurent with the bite and spice of Blaufrankisch","origin_history":"Zweigelt was \"invented\" in 1922 in Austria by Dr. Friedrich \\\"Fritz\\\" Zweigelt by crossing the grape varieties Blaufrankisch and Sankt Laurent. Originally it was called \\\"Rotburger\\\", but as it caused confusion with another existing grape variety from Geisenheim of the same name, it was renamed Zweigelt in the 1970s by the famous Austrian producer Lenz Moser. Zweigelt itself has been used for further crossings: together with Cabernet Franc it gave Cabernet Moravia (Moravia, Czech Republic), and together with the grape Rathay it gave Roesler (Austria). Today, Zweigelt is the most planted blue grape variety in Austria and is found in all of the country's wine regions.","climate_geography":"The crossing has combined clear advantages from both parents: Zweigelt buds later than Sankt Laurent (avoids spring frosts) and ripens before Blaufrankisch (avoids autumn rain and cold). The grape variety has a tendency to high yields, and 80 hl\/ha is not impossible, but it provides better quality and concentration at a significantly lower harvest yield, achieved through low fertilisation, severe pruning and hard selection of the bunches (green harvest, etc.). Austrian legislation's dividend restriction has helped to improve the overall quality.","appearance":"Round, blue-black grapes give good color to the wine, both parents (Sankt Laurent and Blaufrankisch) contribute with good color intensity.","aroma":"Classic notes are violets, black pepper, blackberries, elderberries, cherries, plums, bitter chocolate and English licorice. Barrel-aged versions add a hint of vanilla and smoke. The aroma is direct and immediate, but the broad palette reflects Dornfelder's complex background as a cross involving Helfensteiner and Heroldrebe, with roots in Fr\u00fchburgunder, Trollinger, Portugieser and Lemberger. The naturally high color concentration from its thick skins adds depth while preserving an easy-drinking, fruit-driven character.","taste_finish":"Zweigelt wines can be on the light, almost thin side, or offer great body, bite and complexity, depending on yield and winemaking (steel tank versus wooden barrel). Most wines on pure Zweigelt should be drunk in their youth and slightly chilled, while stronger and more tannic versions can easily be stored. The grape is also used for dessert-like wines, either on dried grapes (a la Amarone) or frozen grapes (Eiswein).","quality_potential":"Most Zweigelt wines should be drunk within 2-5 years with the fresh, fruity character intact. Stronger, more tannic versions, often blended with Merlot, Cabernet or Blaufrankisch for more harmony and fullness, can be stored for 5-10 years.","wset_tasting_note":"**Appearance:** Clear, with medium to deep color intensity; the color is ruby to purple.\n\n**Nose:** Clean, medium intensity. The aroma examples are cherries, fresh red berries, spices and herbs. None for easy development.\n\n**Taste:** Dry, medium acidity, medium tannin, light to full body, medium flavor intensity. Medium alcohol. Short to medium finish.\n\n**Conclusion:** Good quality, ready to drink after 2-3 years with a best drinking period of 2-5 years; stronger versions can store 5-10 years. Serve at 14-16 C with Wiener Schnitzel, poultry and light meat dishes.","food_pairing":"Zweigelt's fresh cherry character makes it a versatile everyday red wine for everyday Austrian food such as Wiener Schnitzel, grilled poultry and light meat dishes. The stronger, barrel-aged versions can accompany lamb or beef, while the dessert versions (Eiswein style) suit fruit-based desserts.","wset_structure_profile":null,"wset_drinking_window_profile":null,"source_url":"https:\/\/smagenoter.dk\/druerne\/122"}],"synonyms":[],"regions":[{"id":26,"name":"Burgenland","regional_importance":"important","style_da":"Saftig, kirseb\u00e6rfrisk og letdrikkelig med bl\u00f8d tannin og god frugtrenhed.","style_en":"Juicy, cherry-fresh and easy-drinking, with soft tannins and clean fruit.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/26"},{"id":24,"name":"Kamptal","regional_importance":"minor","style_da":"Saftig, syrefrisk r\u00f8dvin med kirseb\u00e6r og lav tannin.","style_en":"Juicy, acid-fresh red wine with cherry and low tannins.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/24"},{"id":25,"name":"Kremstal","regional_importance":"minor","style_da":"Saftig, syrefrisk r\u00f8dvin med kirseb\u00e6r og bl\u00f8d tannin.","style_en":"Juicy, acid-fresh red wine with cherry and soft tannins.","level":"1.0","source_url":"https:\/\/smagenoter.dk\/regioner\/25"},{"id":404,"name":"Niederosterreich","regional_importance":"important","style_da":"Saftig, kirseb\u00e6rfrisk og letdrikkelig med bl\u00f8d tannin.","style_en":"Juicy, cherry-fresh and easy-drinking, with soft tannins.","level":"3.0","source_url":"https:\/\/smagenoter.dk\/regioner\/404"},{"id":468,"name":"Thermenregionen","regional_importance":"important","style_da":"Saftig, syrefrisk r\u00f8dvin med kirseb\u00e6r og bl\u00f8d tannin.","style_en":"Juicy, fresh-acidic red wine with cherry and soft tannins.","level":"2.0","source_url":"https:\/\/smagenoter.dk\/regioner\/468"}],"aromas":[{"type":"example","id":15,"name":"Kirseb\u00e6r","name_en":"Cherry","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/aroma"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Vinlex.dk","url":"https:\/\/www.vinlex.dk\/Druesorter"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/druerne\/122"}],"source_url":"https:\/\/smagenoter.dk\/druerne\/122"}],"regions":[{"id":262,"name":"Abruzzo","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nDet bjergrige Abruzzo ligger p\u00e5 \u00f8stkysten i Midtitalien umiddelbart syd for Marche. Kun cirka en tredjedel af produktionen er klassificeret som DOCG\/DOC, og de bedste resultater kommer fra producenter, som ikke lader sig friste af det meget h\u00f8je tilladte udbytte.\r\n\r\nDe hvide vine laves typisk p\u00e5 Trebbiano, mens de r\u00f8de oftest laves p\u00e5 Montepulciano. Abruzzos m\u00f8rke og alkoholrige r\u00f8dvine blev tidligere brugt som medicinvin til at forbedre vine fra Norditalien og is\u00e6r Toscana.\r\n\r\nMan kan g\u00f8re gode fund blandt Abruzzo-vine, ikke mindst i DOCG\/DOC-klassen, men ogs\u00e5 blandt IGP-vine.\r\n\r\n**I en smagning**\r\n\r\nMontepulciano giver dybt farvede r\u00f8dvine med blomme, bromb\u00e6r, tobak og krydderi, ofte med bl\u00f8de tanniner. Cerasuolo d'Abruzzo er en ros\u00e9 med mere farve og struktur end mange lette ros\u00e9er og tydelig r\u00f8d kirseb\u00e6rfrugt. De bedste Trebbiano- og Pecorino-hvidvine kan v\u00e6re aromatiske og mineralske med frisk syre.","deeper":"**Klima**\r\n\r\nAdriaterhavet mildner kystens temperaturer, mens Gran Sasso og Maiella giver k\u00f8ligere forhold og st\u00f8rre h\u00f8jde inde i landet. Varme, solrige somre modner druerne, og k\u00f8lige n\u00e6tter i bakkerne hj\u00e6lper med at bevare syren.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nVed kysten findes sand og alluviale aflejringer. H\u00f8jere marker inde i landet har mere kalk, ler og kalkholdig mergel; her giver k\u00f8ligere n\u00e6tter og st\u00f8rre temperaturudsving ofte r\u00f8dvine med fastere struktur og bedre lagringsevne.\r\n\r\n**Typiske druesorter**\r\n\r\nMontepulciano er den vigtigste r\u00f8de drue og bruges ogs\u00e5 til den strukturerede ros\u00e9 Cerasuolo d'Abruzzo. Trebbiano d'Abruzzo er den klassiske hvide, mens Pecorino giver mere aromatiske og mineralske vine.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nKvalitetsproducenter har bev\u00e6get sig fra volumenproduktion mod lavere udbytter, enkeltmarksvine og i nogle tilf\u00e6lde \u00f8kologisk dyrkning. Nogle Trebbiano-producenter bruger fadg\u00e6ring eller fadlagring for at give hvidvinen st\u00f8rre fylde og kompleksitet.\r\n\r\n**Vinstile**\r\n\r\nStilen g\u00e5r fra frugtige hverdagsvine til koncentreret Montepulciano fra udvalgte bjergskr\u00e5ninger, som kan udvikle sig over et \u00e5rti. Cerasuolo er en m\u00f8rkere, mere struktureret ros\u00e9, og Abruzzos bedste hvidvine viser, at Trebbiano og Pecorino kan v\u00e6re mere end enkle, neutrale vine.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Ca. 42 grader N p\u00e5 Adriaterhavets side af Appenninerne, mellem Marche og Molise |\r\n| H\u00f8jde over havet | Fra havniveau ved kysten til h\u00f8je bjergskr\u00e5ninger i Appenninerne |\r\n| Topografi\/h\u00e6lding | Smal kystslette med bagvedliggende bakker, dale og stejle bjergomr\u00e5der |\r\n| Klimatype | Kysten er varmtempereret og havp\u00e5virket; baglandet er k\u00f8ligere og mere kontinentalt med h\u00f8jden. Regional type: Maritimt middelhavsklima \/ Fluktuerende; Winkler-zone: Region III. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Ca. 19-22 grader C; lavere ved kysten og h\u00f8jere p\u00e5 varme, beskyttede skr\u00e5ninger |\r\n| Diurnal range | Moderat ved kysten, men tydeligere p\u00e5 bakkerne mod Appenninerne |\r\n| Nedb\u00f8rsfordeling | Ca. 650-700 mm \u00e5rligt ved kysten og ofte mere p\u00e5 bakkerne; mest nedb\u00f8r om efter\u00e5r og vinter |\r\n| Solskinstimer | God soleksponering; ca. 2.225 timer \u00e5rligt ved Pescara som kystreference. \u00c5rligt solskinstal: ~2.200 - 2.400 t\/\u00e5r. |\r\n| Jordtype(r) | Ler og alluviale aflejringer p\u00e5 sletten; kalk, ler, sand og sten p\u00e5 bakkerne |","source_url":"https:\/\/smagenoter.dk\/regioner\/262"},{"locale":"en","description":"**Summary**\n\nThe mountainous Abruzzo is located on the east coast of central Italy immediately south of Marche. Only about a third of the production is classified as DOCG\/DOC, and the best results come from producers who are not tempted by the very high permitted yield.\n\nThe white wines are typically made at Trebbiano, while the reds are most often made at Montepulciano. Abruzzo's dark and high-alcohol red wines were formerly used as a medicinal wine to enhance wines from Northern Italy and especially Tuscany.\n\nYou can make good finds among Abruzzo wines, not least in the DOCG\/DOC class, but also among IGP wines.\n\n**In a tasting**\n\nMontepulciano produces deeply colored red wines with plum, blackberry, tobacco and spice, often with soft tannins. Cerasuolo d'Abruzzo is a ros\u00e9 with more color and structure than many light ros\u00e9s and distinct red cherry fruit. The best Trebbiano and Pecorino white wines can be aromatic and mineral with fresh acidity.","deeper":"**Climate**\n\nThe Adriatic Sea moderates coastal temperatures, while the Gran Sasso and Maiella provide cooler conditions and greater altitude inland. Hot, sunny summers ripen the grapes, and cool nights in the hills help preserve the acidity.\n\n**Soils and sites**\n\nAt the coast there is sand and alluvial deposits. Higher fields inland have more lime, clay and calcareous marl; here, cooler nights and greater temperature fluctuations often produce red wines with a firmer structure and better shelf life.\n\n**Typical grape varieties**\n\nMontepulciano is the main red grape and is also used for the structured ros\u00e9 Cerasuolo d'Abruzzo. Trebbiano d'Abruzzo is the classic white, while Pecorino gives more aromatic and mineral wines.\n\n**Typical production methods**\n\nQuality producers have moved from volume production towards lower yields, single field wines and in some cases organic farming. Some Trebbiano producers use barrel fermentation or barrel aging to give the white wine greater body and complexity.\n\n**Wine styles**\n\nThe style ranges from fruity everyday wines to concentrated Montepulciano from selected hillsides, which can develop over a decade. Cerasuolo is a darker, more structured ros\u00e9, and Abruzzo's best white wines show that Trebbiano and Pecorino can be more than simple, neutral wines.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Approx. 42 degrees N on the Adriatic side of the Apennines, between Marche and Molise |\n| Elevation | From sea level on the coast to high mountain slopes in the Apennines |\n| Topography \/ slope | Narrow coastal plain with underlying hills, valleys and steep mountain areas |\n| Climate type | The coast is warm and influenced by the sea; the hinterland is cooler and more continental with altitude. Regional type: Maritime Mediterranean climate \/ Fluctuating; Winkler Zone: Region III. |\n| GST (average growing-season temperature) | Approx. 19-22 degrees C; lower on the coast and higher on warm, sheltered slopes |\n| Diurnal range | Moderate on the coast, but more pronounced on the hills towards the Apennines |\n| Precipitation distribution | Approx. 650-700 mm annually on the coast and often more on the hills; most rainfall in autumn and winter |\n| Hours of sunshine | Good sun exposure; approx. 2,225 hours annually at Pescara as a coastal reference. Annual amount of sunshine: ~2,200 - 2,400 h\/year. |\n| Soil type(s) | Clay and alluvial deposits on the plain; lime, clay, sand and stone on the hills |","source_url":"https:\/\/smagenoter.dk\/regioner\/262"}],"grapes":[{"id":84,"name":"Montepulciano","source_url":"https:\/\/smagenoter.dk\/druerne\/84"},{"id":95,"name":"Pecorino","source_url":"https:\/\/smagenoter.dk\/druerne\/95"},{"id":38,"name":"Trebbiano","source_url":"https:\/\/smagenoter.dk\/druerne\/38"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/262"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/262"},{"id":536,"name":"Aconcagua","country_id":7,"country":{"id":7,"name":"Chile","source_url":"https:\/\/smagenoter.dk\/lande\/7"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nAconcagua er en bred vinregion nord for Santiago. Den omfatter varme indlandsdale og k\u00f8lige kystomr\u00e5der, herunder Aconcagua Valley og Casablanca Valley, s\u00e5 navnet d\u00e6kker flere tydelige stilarter.\r\n\r\n**I en smagning**\r\n\r\nIndlandet giver ofte Cabernet Sauvignon, Carmen\u00e8re og Syrah med moden m\u00f8rk frugt, krydderi, fyldig krop og fast tannin. Kystn\u00e6re Chardonnay, Sauvignon Blanc og Pinot Noir er friskere, mere citrus- eller r\u00f8dfrugtede og har h\u00f8jere syre. Morgent\u00e5ge og eftermiddagsvind ved Stillehavet kan give en s\u00e6rlig pr\u00e6cis stil.","deeper":"**Klima**\r\n\r\nAndesbjergene, kystbjergene og Stillehavet skaber store temperaturforskelle. Indlandet er varmt og t\u00f8rt, mens Humboldtstr\u00f8mmen k\u00f8ler kystzonerne med t\u00e5ge og st\u00e6rk eftermiddagsvind.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nAlluviale jorde med sten, sand og ler dominerer dalene, mens kystomr\u00e5der ofte har granit og ler. H\u00f8jde og afstand til havet er afg\u00f8rende.\r\n\r\n**Typiske druesorter**\r\n\r\nCabernet Sauvignon, Carmen\u00e8re og Syrah er vigtige inde i landet. Sauvignon Blanc, Chardonnay og Pinot Noir pr\u00e6ger de k\u00f8lige zoner.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nKunstvanding bruges bredt. R\u00f8dvine kan lagres p\u00e5 eg, mens kysthvide typisk g\u00e6res k\u00f8ligt p\u00e5 st\u00e5l eller med afd\u00e6mpet fad.\r\n\r\n**Vinstile**\r\n\r\nAconcagua sp\u00e6nder fra kraftige, modne r\u00f8dvine til spr\u00f8de hvidvine og elegant Pinot Noir. Underregionen er n\u00f8dvendig for en pr\u00e6cis smageforventning.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Nord for Santiago ca. 32-33 grader syd, fra Andesbjergene til Stillehavet. |\r\n| H\u00f8jde over havet | Fra lave kystzoner til h\u00f8jere marker i den indre dal og mod Andesbjergene. |\r\n| Topografi\/h\u00e6lding | Aconcagua-flodens dal, kystbjergenes skr\u00e5ninger og kystn\u00e6re terrasser. |\r\n| Klimatype | T\u00f8rt middelhavspr\u00e6get klima med varm indlandsdal og k\u00f8lige kystomr\u00e5der. Regional type: Middelhavsklima (semi-arid); Winkler-zone: Region III \/ IV. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Varierer meget mellem den k\u00f8lige kyst og den varme indre dal; der bruges ikke \u00e9t samlet tal. |\r\n| Diurnal range | Tydelig i indlandet og mere moderat ved kysten. |\r\n| Nedb\u00f8rsfordeling | Begr\u00e6nset vinterregn og t\u00f8r v\u00e6ksts\u00e6son; kunstvanding er normalt n\u00f8dvendig. |\r\n| Solskinstimer | Mange soltimer, men kystt\u00e5ge kan reducere solen i de k\u00f8ligste omr\u00e5der. \u00c5rligt solskinstal: ~2.800 - 3.000 t\/\u00e5r. |\r\n| Jordtype(r) | Flodaflejringer med sten, grus, sand og ler samt granit og ler i kystomr\u00e5derne. |","source_url":"https:\/\/smagenoter.dk\/regioner\/536"},{"locale":"en","description":"**Summary**\n\nAconcagua is a wide wine region north of Santiago. It includes warm inland valleys and cool coastal areas, including the Aconcagua Valley and Casablanca Valley, so the name covers several distinct styles.\n\n**In a tasting**\n\nThe hinterland often produces Cabernet Sauvignon, Carmen\u00e8re and Syrah with ripe dark fruit, spice, full body and firm tannin. Coastal Chardonnay, Sauvignon Blanc and Pinot Noir are fresher, more citrusy or red-fruited and have higher acidity. Morning fog and afternoon winds on the Pacific Ocean can provide a particularly precise style.","deeper":"**Climate**\n\nThe Andes, the coastal mountains and the Pacific Ocean create large temperature differences. The interior is hot and dry, while the Humboldt current cools the coastal zones with fog and strong afternoon winds.\n\n**Soils and sites**\n\nAlluvial soils with stone, sand and clay dominate the valleys, while coastal areas often have granite and clay. Altitude and distance to the sea are decisive.\n\n**Typical grape varieties**\n\nCabernet Sauvignon, Carmen\u00e8re and Syrah are important inland. Sauvignon Blanc, Chardonnay and Pinot Noir characterize the cool zones.\n\n**Typical production methods**\n\nIrrigation is widely used. Red wines can be aged in oak, while coastal whites are typically fermented coolly in steel or with a muted cask.\n\n**Wine styles**\n\nAconcagua ranges from powerful, ripe red wines to crisp white wines and elegant Pinot Noir. The subregion is necessary for a precise taste expectation.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | North of Santiago approx. 32-33 degrees south, from the Andes to the Pacific Ocean. |\n| Elevation | From low coastal zones to higher-elevation sites in the inner valley and towards the Andes. |\n| Topography \/ slope | The valley of the Aconcagua River, the slopes of the coastal mountains and coastal terraces. |\n| Climate type | Dry Mediterranean climate with warm inland valleys and cool coastal areas. Regional type: Mediterranean climate (semi-arid); Winkler zone: Region III \/ IV. |\n| GST (average growing-season temperature) | Varies greatly between the cool coast and the warm interior valley; no single total number is used. |\n| Diurnal range | Clear inland and more moderate on the coast. |\n| Precipitation distribution | Limited winter rain and dry growing season; irrigation is usually necessary. |\n| Hours of sunshine | Many hours of sunshine, but coastal fog can reduce the sun in the coolest areas. Annual amount of sunshine: ~2,800 - 3,000 h\/year. |\n| Soil type(s) | River deposits with stone, gravel, sand and clay as well as granite and clay in the coastal areas. |","source_url":"https:\/\/smagenoter.dk\/regioner\/536"}],"grapes":[{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":5,"name":"Carmen\u00e8re","source_url":"https:\/\/smagenoter.dk\/druerne\/5"},{"id":25,"name":"Gew\u00fcrztraminer","source_url":"https:\/\/smagenoter.dk\/druerne\/25"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/536"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/536"},{"id":537,"name":"Aconcagua Valley","country_id":7,"country":{"id":7,"name":"Chile","source_url":"https:\/\/smagenoter.dk\/lande\/7"},"parent_region_id":536,"parent_region":{"id":536,"name":"Aconcagua","source_url":"https:\/\/smagenoter.dk\/regioner\/536"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nAconcagua Valley l\u00f8ber vestp\u00e5 fra Andesbjergene nord for Santiago. Den varme indre dal er historisk kendt for struktureret r\u00f8dvin, mens den bredere Aconcagua-region ogs\u00e5 har k\u00f8lige kystzoner.\r\n\r\n**I en smagning**\r\n\r\nCabernet Sauvignon har ofte solb\u00e6r, m\u00f8rke kirseb\u00e6r, cedertr\u00e6 og fast, moden tannin. Syrah kan vise bromb\u00e6r, viol og peber, mens Carmen\u00e8re giver blomme, urter og krydderi. T\u00e6ttere p\u00e5 kysten bliver Sauvignon Blanc, Chardonnay og Pinot Noir lysere, friskere og mere elegante.","deeper":"**Klima**\r\n\r\nDen indre dal har varme, t\u00f8rre somre og k\u00f8lige n\u00e6tter. Dalen leder eftermiddagsbriser fra Stillehavet ind mellem bjergene, s\u00e5 druerne kan blive modne uden at miste friskhed. Luft fra Andesbjergene skaber yderligere lokale temperaturforskelle.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nFloden har aflejret sten, grus, sand og ler. De veldr\u00e6nede bjergn\u00e6re marker kan begr\u00e6nse v\u00e6kst og give koncentreret frugt.\r\n\r\n**Typiske druesorter**\r\n\r\nCabernet Sauvignon, Syrah og Carmen\u00e8re er vigtigst. Petit Verdot og andre Bordeaux-sorter forekommer i blandinger.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nKunstvanding med smeltevand er n\u00f8dvendig. R\u00f8dvine g\u00e6res med moderat til kraftig ekstraktion og lagres ofte p\u00e5 eg.\r\n\r\n**Vinstile**\r\n\r\nAconcagua Valley forbindes med fyldige, modne r\u00f8dvine, der kombinerer m\u00f8rk frugt, krydderi og tydelig struktur.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Nord for Santiago ca. 32-33 grader syd, langs Aconcagua-floden. |\r\n| H\u00f8jde over havet | Fra dalbund til bjergn\u00e6re marker i h\u00f8jere beliggenhed. |\r\n| Topografi\/h\u00e6lding | Bred floddal med alluviale terrasser og skr\u00e5ninger mod Andesbjergene. |\r\n| Klimatype | Varmt, t\u00f8rt middelhavspr\u00e6get klima med k\u00f8lige n\u00e6tter og lokale vinde fra hav og bjerge. Regional type: Middelhavsklima (semi-arid); Winkler-zone: Region III \/ IV (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Ikke beregnet for hele dalen; den indre del er markant varmere end kystzonerne. |\r\n| Diurnal range | Tydelig, is\u00e6r p\u00e5 de bjergn\u00e6re marker. |\r\n| Nedb\u00f8rsfordeling | T\u00f8r v\u00e6ksts\u00e6son og begr\u00e6nset vinterregn; smeltevand bruges til vanding. |\r\n| Solskinstimer | Mange soltimer i den indre dal. \u00c5rligt solskinstal: ~2.800 - 3.000 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Sten, grus, sand og ler aflejret af Aconcagua-floden. |","source_url":"https:\/\/smagenoter.dk\/regioner\/537"},{"locale":"en","description":"**Summary**\n\nThe Aconcagua Valley runs west from the Andes north of Santiago. The warm interior valley is historically known for structured red wine, while the wider Aconcagua region also has cool coastal zones.\n\n**In a tasting**\n\nCabernet Sauvignon often has blackcurrants, dark cherries, cedar and firm, ripe tannins. Syrah can show blackberry, violet and pepper, while Carmen\u00e8re gives plum, herbs and spice. Closer to the coast, Sauvignon Blanc, Chardonnay and Pinot Noir become lighter, fresher and more elegant.","deeper":"**Climate**\n\nThe inner valley has hot, dry summers and cool nights. The valley directs afternoon breezes from the Pacific between the mountains so that the grapes can ripen without losing freshness. Air from the Andes creates additional local temperature differences.\n\n**Soils and sites**\n\nThe river has deposited stones, gravel, sand and clay. The well-drained mountain vineyards can limit growth and produce concentrated fruit.\n\n**Typical grape varieties**\n\nCabernet Sauvignon, Syrah and Carmen\u00e8re are most important. Petit Verdot and other Bordeaux varieties occur in blends.\n\n**Typical production methods**\n\nIrrigation with meltwater is necessary. Red wines are fermented with moderate to strong extraction and are often aged in oak.\n\n**Wine styles**\n\nAconcagua Valley is associated with full-bodied, mature red wines that combine dark fruit, spice and distinct structure.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | North of Santiago approx. 32-33 degrees south, along the Aconcagua River. |\n| Elevation | From the valley floor to vineyards at higher elevations near the mountains. |\n| Topography \/ slope | Wide river valley with alluvial terraces and slopes towards the Andes. |\n| Climate type | Hot, dry Mediterranean climate with cool nights and local winds from sea and mountains. Regional type: Mediterranean climate (semi-arid); Winkler zone: Region III \/ IV (broad regional reference). |\n| GST (average growing-season temperature) | Not intended for the entire valley; the interior is significantly warmer than the coastal zones. |\n| Diurnal range | Clear, especially in the fields near the mountains. |\n| Precipitation distribution | Dry growing season and limited winter rain; meltwater is used for irrigation. |\n| Hours of sunshine | Many hours of sunshine in the inner valley. Annual amount of sunshine: ~2,800 - 3,000 hours\/year (broad regional reference). |\n| Soil type(s) | Rock, gravel, sand and clay deposited by the Aconcagua River. |","source_url":"https:\/\/smagenoter.dk\/regioner\/537"}],"grapes":[{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":5,"name":"Carmen\u00e8re","source_url":"https:\/\/smagenoter.dk\/druerne\/5"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/537"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/537"},{"id":390,"name":"Adelaide Hills","country_id":6,"country":{"id":6,"name":"Australien","source_url":"https:\/\/smagenoter.dk\/lande\/6"},"parent_region_id":399,"parent_region":{"id":399,"name":"South Australia","source_url":"https:\/\/smagenoter.dk\/regioner\/399"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nAdelaide Hills ligger i South Australia i h\u00f8jlandet \u00f8st for Adelaide. Regionen har cirka 3.957 ha vinmarker fra omkring 149 til 714 meters h\u00f8jde. H\u00f8jden giver et k\u00f8ligere klima end de n\u00e6rliggende varme vinomr\u00e5der og g\u00f8r regionen velegnet til aromatiske hvide vine og mousserende vin.\r\n\r\n**I en smagning**\r\n\r\nSauvignon Blanc er regionens tydeligste signatur og kan v\u00e6re spr\u00f8d og aromatisk med stikkelsb\u00e6r, citrus og passionsfrugt. Chardonnay og Pinot Noir har ofte frisk syre, moderat alkohol og fin struktur. Shiraz fra varmere eller mere beskyttede steder kan v\u00e6re m\u00f8rkere, men b\u00f8r stadig have friskhed.","deeper":"**Klima**\r\n\r\nMarkerne ligger typisk 400-700 meter over havet og har varme solrige dage, k\u00f8lige n\u00e6tter og en lang v\u00e6ksts\u00e6son. De mange dale og sidedale skaber forskellige mesoklimaer. Den \u00e5rlige nedb\u00f8r ligger ofte omkring 700-1.000 mm, hvilket er markant mere end i Barossa og Riverland.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbunden varierer mellem ler, sand og gruset jord over muddersten og skifer. H\u00f8jde, eksponering og dr\u00e6ning skaber store forskelle mellem markerne og hj\u00e6lper med at forklare variationen i Sauvignon Blanc, Chardonnay og Pinot Noir.\r\n\r\n**Typiske druesorter**\r\n\r\nSauvignon Blanc, Chardonnay og Pinot Noir er centrale. Shiraz, Riesling, Pinot Gris og andre k\u00f8lige klimadruer dyrkes ogs\u00e5.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nHvide vine laves ofte p\u00e5 st\u00e5l for at bevare aroma og friskhed. Chardonnay og Pinot Noir kan f\u00e5 fadlagring og b\u00e6rmekontakt. K\u00f8ligheden g\u00f8r omr\u00e5det velegnet til traditionel mousserende vin.\r\n\r\n**Vinstile**\r\n\r\nAdelaide Hills er kendt for spr\u00f8d Sauvignon Blanc, frisk Chardonnay, elegant Pinot Noir og mousserende vine med h\u00f8j syre og fine aromaer.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Mount Lofty Ranges \u00f8st for Adelaide i South Australia. |\r\n| H\u00f8jde over havet | Typisk 400-700 m over havet. |\r\n| Topografi\/h\u00e6lding | H\u00f8jtliggende, kuperet terr\u00e6n med dale og skr\u00e5ninger. |\r\n| Klimatype | K\u00f8ligt, h\u00f8jtliggende klima med maritim p\u00e5virkning og stor forskel p\u00e5 dag og nat. Regional type: K\u00f8ligt maritimt bjergluftsklima; Winkler-zone: Region I \/ II. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Ikke opgjort lokalt; h\u00f8jden giver et k\u00f8ligere klima end de n\u00e6rliggende lavlande. |\r\n| Diurnal range | Tydelig i de t\u00f8rre indlandsomr\u00e5der og mere moderat n\u00e6r kysten. |\r\n| Nedb\u00f8rsfordeling | Omkring 700-1.000 mm \u00e5rligt, med mest regn uden for den t\u00f8rreste del af v\u00e6ksts\u00e6sonen. |\r\n| Solskinstimer | Mange soltimer, is\u00e6r i de t\u00f8rre indlandsdale. \u00c5rligt solskinstal: ~2.400 - 2.550 t\/\u00e5r. |\r\n| Jordtype(r) | Ler, sand og gruset jord over muddersten og skifer. |","source_url":"https:\/\/smagenoter.dk\/regioner\/390"},{"locale":"en","description":"**Summary**\n\nThe Adelaide Hills are located in South Australia in the highlands east of Adelaide. The region has approximately 3,957 ha of vineyards from around 149 to 714 meters altitude. The altitude provides a cooler climate than the nearby hot wine regions and makes the region suitable for aromatic white wines and sparkling wine.\n\n**In a tasting**\n\nSauvignon Blanc is the region's clearest signature and can be crisp and aromatic with gooseberries, citrus and passion fruit. Chardonnay and Pinot Noir often have fresh acidity, moderate alcohol and fine structure. Shiraz from warmer or more sheltered locations may be darker but should still have freshness.","deeper":"**Climate**\n\nThe vineyards are typically 400-700 meters above sea level and have warm sunny days, cool nights and a long growing season. The many valleys and side valleys create different mesoclimates. Annual rainfall is often around 700-1,000 mm, which is significantly more than in the Barossa and Riverland.\n\n**Soils and sites**\n\nThe soil varies between clay, sand and gravel over mudstone and shale. Elevation, exposure and drainage create great differences between the vineyards and help explain the variation in Sauvignon Blanc, Chardonnay and Pinot Noir.\n\n**Typical grape varieties**\n\nSauvignon Blanc, Chardonnay and Pinot Noir are central. Shiraz, Riesling, Pinot Gris and other cool climate grapes are also grown.\n\n**Typical production methods**\n\nWhite wines are often made in steel to preserve aroma and freshness. Chardonnay and Pinot Noir can be aged in barrels and lees contact. The coolness makes the area suitable for traditional sparkling wine.\n\n**Wine styles**\n\nAdelaide Hills is known for crisp Sauvignon Blanc, fresh Chardonnay, elegant Pinot Noir and sparkling wines with high acidity and fine aromas.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Mount Lofty Ranges east of Adelaide in South Australia. |\n| Elevation | Typically 400-700 m above sea level. |\n| Topography \/ slope | High-altitude, hilly terrain with valleys and slopes. |\n| Climate type | Cool, high-altitude climate with maritime influence and great difference between day and night. Regional type: Cool maritime mountain air climate; Winkler Zone: Region I \/ II. |\n| GST (average growing-season temperature) | Not settled locally; the altitude provides a cooler climate than the nearby lowlands. |\n| Diurnal range | Distinct in the dry inland areas and more moderate near the coast. |\n| Precipitation distribution | About 700-1,000 mm annually, with most rain outside the driest part of the growing season. |\n| Hours of sunshine | Many hours of sunshine, especially in the dry inland valleys. Annual amount of sunshine: ~2,400 - 2,550 h\/year. |\n| Soil type(s) | Clay, sand and gravel soil over mudstone and shale. |","source_url":"https:\/\/smagenoter.dk\/regioner\/390"}],"grapes":[{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":32,"name":"Pinot Gris","source_url":"https:\/\/smagenoter.dk\/druerne\/32"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"},{"id":33,"name":"Riesling","source_url":"https:\/\/smagenoter.dk\/druerne\/33"},{"id":35,"name":"Sauvignon Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/35"}],"credits":[{"title":"Wine Australia","url":"https:\/\/www.wineaustralia.com\/growing-making"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/390"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/390"},{"id":22,"name":"Ahr","country_id":9,"country":{"id":9,"name":"Tyskland","source_url":"https:\/\/smagenoter.dk\/lande\/9"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nAhr er Tysklands nordligste vinomr\u00e5de og ligger langs floden Ahr n\u00e6r Ahrweiler. Omr\u00e5det er lille og is\u00e6r kendt for lette, charmerende r\u00f8dvine samt friske hvidvine.\r\n\r\n**I en smagning**\r\n\r\nSp\u00e4tburgunder kan v\u00e6re mellemfyldig med m\u00f8rkere kirseb\u00e6r, krydderi, fine tanniner og en jordet mineralitet fra skifer og basalt. Den har stadig den friske syre, der kendetegner nordlig Pinot Noir, men kan v\u00e6re dybere end forventet. Fr\u00fchburgunder giver ofte en tidligere drikkeklar, m\u00f8rkfrugtet stil.","deeper":"**Klima**\r\n\r\nAhrdalen l\u00f8ber \u00f8st-vest og er lunere end det omgivende Eifel-h\u00f8jland. Floden reflekterer sol ind p\u00e5 de stejle sydvendte skr\u00e5ninger, mens skovkl\u00e6dte bakker sk\u00e6rmer for kolde nordenvinde; det skaber en lang modning i et ellers marginalt klima.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nVinmarkerne ligger is\u00e6r p\u00e5 stejle skr\u00e5ninger langs Ahr. Bl\u00e5gr\u00e5 devonisk skifer og vulkansk basalt er magre og veldr\u00e6nede; skiferen lagrer varme om dagen og afgiver den om natten.\r\n\r\n**Typiske druesorter**\r\n\r\nSp\u00e4tburgunder dominerer og udg\u00f8r omkring 65 procent af beplantningen. Fr\u00fchburgunder, Riesling og Portugieser forekommer ogs\u00e5.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nDe bedste Spatburgunder-vine lagres ofte p\u00e5 fad og kan f\u00e5 dybde, krydderi og fine tanniner uden at miste Ahrs friske syre. Fruhburgunder giver ofte en tidligere drikkeklar stil.\r\n\r\n**Vinstile**\r\n\r\nAhr er is\u00e6r kendt for Sp\u00e4tburgunder med m\u00f8rkt kirseb\u00e6r, krydderi, fine tanniner og friskhed. De bedste vine har dybde og et jordet mineralpr\u00e6g fra skifer og basalt; Fr\u00fchburgunder er ofte m\u00f8rkfrugtet og mere umiddelbar.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Ahrdalen i det vestlige Tyskland omkring Ahrweiler, ca. 50-51 grader nord. M\u00e5lepunkt (Tyskland): Geisenheim, 49,59 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Stejle skr\u00e5ninger langs Ahr-floden. M\u00e5lepunkt (Tyskland): Geisenheim, 115 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Smal floddal med varme sydvendte skr\u00e5ninger. |\r\n| Klimatype | K\u00f8ligt kontinentalt klima med floden som lokal beskyttelse. Regional type: K\u00f8ligt kontinentalt (Beskyttet mikroklima i dalen); Winkler-zone: Region I. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 15 grader C i v\u00e6ksts\u00e6sonen ved Geisenheim (bred regional reference). |\r\n| Diurnal range | Moderat til tydelig p\u00e5 skr\u00e5ningerne. |\r\n| Nedb\u00f8rsfordeling | Regn gennem \u00e5ret med t\u00f8rre perioder om sommeren. M\u00e5lt nedb\u00f8r: 537 mm i v\u00e6ksts\u00e6sonen; oktober 48 mm i h\u00f8stm\u00e5neden ved Geisenheim (bred regional reference). |\r\n| Solskinstimer | Sydvendte skr\u00e5ninger f\u00e5r mest sol og varme. \u00c5rligt solskinstal: ~1.500 - 1.600 t\/\u00e5r. |\r\n| Jordtype(r) | Bl\u00e5gr\u00e5 devonisk skifer og vulkansk basalt med god dr\u00e6ning og varmeoplagring. |","source_url":"https:\/\/smagenoter.dk\/regioner\/22"},{"locale":"en","description":"**Summary**\n\nThe Ahr is Germany's northernmost wine region and lies along the river Ahr near Ahrweiler. The area is small and particularly known for light, charming red wines as well as fresh white wines.\n\n**In a tasting**\n\nSp\u00e4tburgunder can be medium-bodied with darker cherries, spice, fine tannins and an earthy minerality from slate and basalt. It still has the fresh acidity that characterizes northern Pinot Noir, but can be deeper than expected. Fr\u00fchburgunder often gives an earlier ready-to-drink, dark-fruited style.","deeper":"**Climate**\n\nThe Ahr valley runs east-west and is cooler than the surrounding Eifel highlands. The river reflects the sun onto the steep south-facing slopes, while wooded hills shelter cold northerly winds; it creates a long maturation in an otherwise marginal climate.\n\n**Soils and sites**\n\nThe vineyards are especially located on steep slopes along the Ahr. Blue-gray Devonian shale and volcanic basalt are lean and well-drained; the slate stores heat during the day and releases it at night.\n\n**Typical grape varieties**\n\nSp\u00e4tburgunder dominates and makes up around 65 percent of the planting. Fr\u00fchburgunder, Riesling and Portugieser also occur.\n\n**Typical production methods**\n\nThe best Spatburgunder wines are often aged in cask and can gain depth, spice and fine tannins without losing Ahr's fresh acidity. Fruhburgunder often gives an earlier ready-to-drink style.\n\n**Wine styles**\n\nAhr is especially known for Sp\u00e4tburgunder with dark cherry, spice, fine tannins and freshness. The best wines have depth and an earthy mineral character from slate and basalt; Fr\u00fchburgunder is often dark-fruited and more immediate.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | The Ahr Valley in western Germany around Ahrweiler, approx. 50-51 degrees north. Measuring point (Germany): Geisenheim, 49.59 degrees north (wide regional reference). |\n| Elevation | Steep slopes along the Ahr River. Measuring point (Germany): Geisenheim, 115 m above sea level (wide regional reference). |\n| Topography \/ slope | Narrow river valley with warm south-facing slopes. |\n| Climate type | Cool continental climate with the river as local protection. Regional type: Cool continental (Protected microclimate in the valley); Winkler Zone: Region I. |\n| GST (average growing-season temperature) | 15 degrees C during the growing season at Geisenheim (broad regional reference). |\n| Diurnal range | Moderate to clear on the slopes. |\n| Precipitation distribution | Rain throughout the year with dry periods in the summer. Measured rainfall: 537 mm in the growing season; October 48 mm in the harvest month at Geisenheim (broad regional reference). |\n| Hours of sunshine | South-facing slopes get the most sun and heat. Annual amount of sunshine: ~1,500 - 1,600 h\/year. |\n| Soil type(s) | Blue-grey Devonian slate and volcanic basalt with good drainage and heat storage. |","source_url":"https:\/\/smagenoter.dk\/regioner\/22"}],"grapes":[{"id":33,"name":"Riesling","source_url":"https:\/\/smagenoter.dk\/druerne\/33"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/22"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/22"},{"id":34,"name":"Alentejo","country_id":10,"country":{"id":10,"name":"Portugal","source_url":"https:\/\/smagenoter.dk\/lande\/10"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nAlentejo ligger i det sydlige og centrale Portugal og er et af landets vigtigste vinomr\u00e5der. Regionen er is\u00e6r kendt for fyldige r\u00f8dvine, men producerer ogs\u00e5 friske hvidvine.\r\n\r\n**I en smagning**\r\n\r\nR\u00f8dvinene har ofte moden m\u00f8rk frugt, krydderi, varme og bl\u00f8de tanniner. Alicante Bouschet kan give meget m\u00f8rk farve og koncentration, mens Aragonez og Trincadeira giver frugt og krydderi. Hvidvinene kan v\u00e6re fyldige med moden citrus og stenfrugt.","deeper":"**Klima**\r\n\r\nKlimaet er varmt og t\u00f8rt med somre over 40 grader og meget lidt nedb\u00f8r. Alqueva-reservoiret g\u00f8r kunstvanding vigtig mange steder, mens h\u00f8jere omr\u00e5der og k\u00f8lige n\u00e6tter kan bevare syre.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbunden varierer mellem skifer, granit, kalk, ler og sand. H\u00f8jtliggende marker giver ofte mere friskhed.\r\n\r\n**Typiske druesorter**\r\n\r\nAragonez, Trincadeira, Alicante Bouschet og Castel\u00e3o bruges til r\u00f8dvin. Ant\u00e3o Vaz, Arinto, Fern\u00e3o Pires og Roupeiro bruges til hvidvin.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nR\u00f8dvine fremstilles ofte med ekstraktion og eventuel fadlagring. Hvidvine laves p\u00e5 st\u00e5l eller i tr\u00e6 for at bevare eller \u00f8ge fylden.\r\n\r\n**Vinstile**\r\n\r\nAlentejo producerer solmodne, fyldige og frugtrige r\u00f8dvine samt b\u00e5de friske og mere fyldige hvidvine.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Sydligt og centralt Portugal, \u00f8st og syd for Tejo-floden. M\u00e5lepunkt (Alentejo): Evora, 38,57 grader nord. |\r\n| H\u00f8jde over havet | Fra lave sletter til h\u00f8jere marker, hvor h\u00f8jden giver mere friskhed. M\u00e5lepunkt (Alentejo): Evora, 309 m over havet. |\r\n| Topografi\/h\u00e6lding | \u00c5bne sletter, bl\u00f8de bakker og enkelte bjergomr\u00e5der. |\r\n| Klimatype | Varmt og t\u00f8rt middelhavsklima med lange somre. Regional type: Varmt kontinentalt \/ Middelhavsklima; Winkler-zone: Region IV \/ V. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 20,1 grader C i v\u00e6ksts\u00e6sonen ved Evora. |\r\n| Diurnal range | Tydelig, is\u00e6r i t\u00f8rre indlandsomr\u00e5der. |\r\n| Nedb\u00f8rsfordeling | Begr\u00e6nset nedb\u00f8r og n\u00e6sten t\u00f8r sommer. M\u00e5lt nedb\u00f8r: 585 mm i v\u00e6ksts\u00e6sonen; august 8 mm i h\u00f8stm\u00e5neden ved Evora. |\r\n| Solskinstimer | Mange soltimer og lang v\u00e6ksts\u00e6son. \u00c5rligt solskinstal: ~2.800 - 3.000 t\/\u00e5r. |\r\n| Jordtype(r) | Skifer, granit, kalk, ler og sand. |","source_url":"https:\/\/smagenoter.dk\/regioner\/34"},{"locale":"en","description":"**Summary**\n\nAlentejo is located in southern and central Portugal and is one of the country's most important wine regions. The region is particularly known for full-bodied red wines, but also produces fresh white wines.\n\n**In a tasting**\n\nThe red wines often have ripe dark fruit, spice, warm and soft tannins. Alicante Bouschet can give very dark color and concentration, while Aragonez and Trincadeira give fruit and spice. The white wines can be full-bodied with ripe citrus and stone fruit.","deeper":"**Climate**\n\nThe climate is hot and dry with summers above 40 degrees and very little rainfall. The Alqueva reservoir makes irrigation important in many places, while higher elevations and cool nights can preserve acid.\n\n**Soils and sites**\n\nThe soil varies between slate, granite, lime, clay and sand. Elevated fields often provide more freshness.\n\n**Typical grape varieties**\n\nAragonez, Trincadeira, Alicante Bouschet and Castel\u00e3o are used for red wine. Ant\u00e3o Vaz, Arinto, Fern\u00e3o Pires and Roupeiro are used for white wine.\n\n**Typical production methods**\n\nRed wines are often produced with extraction and possibly barrel aging. White wines are made in steel or in wood to preserve or increase the body.\n\n**Wine styles**\n\nAlentejo produces sun-ripened, full-bodied and fruity red wines as well as both fresh and fuller-bodied white wines.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Southern and central Portugal, east and south of the Tagus River. Measuring point (Alentejo): Evora, 38.57 degrees north. |\n| Elevation | From low plains to higher fields, where the altitude gives more freshness. Measuring point (Alentejo): Evora, 309 m above sea level. |\n| Topography \/ slope | Open plains, gentle hills and some mountainous areas. |\n| Climate type | Hot and dry Mediterranean climate with long summers. Regional type: Warm continental \/ Mediterranean climate; Winkler Zone: Region IV \/ V. |\n| GST (average growing-season temperature) | 20.1 degrees C during the growing season at Evora. |\n| Diurnal range | Obvious, especially in dry inland areas. |\n| Precipitation distribution | Limited rainfall and almost dry summer. Measured rainfall: 585 mm in the growing season; August 8 mm in the harvest month at Evora. |\n| Hours of sunshine | Many hours of sunshine and a long growing season. Annual amount of sunshine: ~2,800 - 3,000 h\/year. |\n| Soil type(s) | Slate, granite, lime, clay and sand. |","source_url":"https:\/\/smagenoter.dk\/regioner\/34"}],"grapes":[{"id":18,"name":"Tempranillo","source_url":"https:\/\/smagenoter.dk\/druerne\/18"},{"id":116,"name":"Trincadeira","source_url":"https:\/\/smagenoter.dk\/druerne\/116"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/34"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/34"},{"id":325,"name":"Alexander Valley AVA","country_id":4,"country":{"id":4,"name":"USA","source_url":"https:\/\/smagenoter.dk\/lande\/4"},"parent_region_id":72,"parent_region":{"id":72,"name":"Sonoma County","source_url":"https:\/\/smagenoter.dk\/regioner\/72"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nAlexander Valley AVA er en indre dal i det nordlige Sonoma County. Det er varmere og mere beskyttet end Sonomas kystomr\u00e5der, selvom stillehavst\u00e5ge kan rejse ind i landet gennem den russiske flodkorridor.\r\n\r\n**I en smagning**\r\n\r\nForvent en varmere Sonoma-profil med moden sort frugt, fyldig krop og afrundet tannin, is\u00e6r i Cabernet Sauvignon. K\u00f8lige n\u00e6tter og t\u00e5ge kan dog bevare syre. Zinfandel kan v\u00e6re krydret og gener\u00f8s, mens Chardonnay typisk er mere fyldig end fra de k\u00f8ligere kystomr\u00e5der.","deeper":"**Klima**\r\n\r\nKlimaet er t\u00f8rt middelhavsklima med varme dage og k\u00f8lige n\u00e6tter. T\u00e5ge og havluft modererer dalen, mens den nordlige indlandsposition tillader fuld modning af Bordeaux-varianter.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nDalbundsjord er stort set alluvial, mens b\u00e6nk- og bjergsider omfatter gruset og vulkansk materiale. Elevation og dr\u00e6ning skaber forskelle i koncentration og tannin.\r\n\r\n**Typiske druesorter**\r\n\r\nCabernet Sauvignon er en f\u00f8rende referencesort. Chardonnay, Merlot, Zinfandel og andre varianter er ogs\u00e5 vigtige.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nR\u00f8dvine bruger almindeligvis kontrolleret ekstraktion og lagring af eg. Bladv\u00e6rksstyring og kunstvanding er tilpasset varme indre forhold, mens k\u00f8ligere steder kan bruge rustfrit st\u00e5l eller neutrale kar til hvide.\r\n\r\n**Vinstile**\r\n\r\nAlexander Valley producerer moden, struktureret Cabernet Sauvignon og andre Bordeaux-varianter samt fyldigere Chardonnay og karakteristisk Zinfandel fra egnede steder.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Californiens kyst- og Bay Area fra Mendocino til Santa Barbara, ca. 34-40 grader nord. M\u00e5lepunkt (Sonoma County): Nordlige Sonoma\/Healdsburg, 38,61 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Fra havniveau til bjergmarker omkring 600-1.200 m. M\u00e5lepunkt (Sonoma County): Nordlige Sonoma\/Healdsburg, 33 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Kystbakker, dale og bjergskr\u00e5ninger med t\u00e5ge og havvind. |\r\n| Klimatype | Middelhavsklima med t\u00f8r sommer og k\u00f8lig havp\u00e5virkning. Regional type: Middelhavsklima (St\u00e6rkt pavirket af kysttage); Winkler-zone: Region I (fx Carneros) til Region IV\/V (fx Central Valley) (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 19,5 grader C i v\u00e6ksts\u00e6sonen ved Nordlige Sonoma\/Healdsburg (bred regional reference). |\r\n| Diurnal range | Moderat til tydelig, is\u00e6r n\u00e5r t\u00e5ge k\u00f8ler n\u00e6tterne. |\r\n| Nedb\u00f8rsfordeling | Vinterregn og n\u00e6sten t\u00f8r sommer. M\u00e5lt nedb\u00f8r: 1116 mm i v\u00e6ksts\u00e6sonen; september 8 mm i h\u00f8stm\u00e5neden ved Nordlige Sonoma\/Healdsburg (bred regional reference). |\r\n| Solskinstimer | Mange soltimer, men kystt\u00e5ge reducerer solen lokalt. \u00c5rligt solskinstal: ~2.900 - 3.200 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Sand, ler, grus, kalk, granit og alluviale jorde. |","source_url":"https:\/\/smagenoter.dk\/regioner\/325"},{"locale":"en","description":"**Summary**\n\nAlexander Valley AVA is an interior valley in northern Sonoma County. It is warmer and more sheltered than Sonoma's coastal areas, although Pacific fog can travel inland through the Russian River Corridor.\n\n**In a tasting**\n\nExpect a warmer Sonoma profile with ripe black fruit, full body and rounded tannin, especially in Cabernet Sauvignon. However, cool nights and fog can preserve acid. Zinfandel can be spicy and generous, while Chardonnay is typically fuller than from the cooler coastal areas.","deeper":"**Climate**\n\nThe climate is dry Mediterranean with warm days and cool nights. Fog and sea air moderate the valley, while the northern inland position allows full ripening of Bordeaux varieties.\n\n**Soils and sites**\n\nValley floor soils are largely alluvial, while bench and mountain sides include gravel and volcanic material. Elevation and drainage create differences in concentration and tannin.\n\n**Typical grape varieties**\n\nCabernet Sauvignon is a leading reference variety. Chardonnay, Merlot, Zinfandel and other varieties are also important.\n\n**Typical production methods**\n\nRed wines commonly use controlled extraction and aging of oak. Foliage management and irrigation are adapted to warm interior conditions, while cooler locations can use stainless steel or neutral vessels for whites.\n\n**Wine styles**\n\nAlexander Valley produces ripe, structured Cabernet Sauvignon and other Bordeaux varieties, as well as fuller Chardonnay and distinctive Zinfandel from suitable sites.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | California's coastal and Bay Area from Mendocino to Santa Barbara, approx. 34-40 degrees north. Measurement point (Sonoma County): North Somona\/Healdsburg, 38.61 degrees north (broad regional reference). |\n| Elevation | From sea level to mountain fields about 600-1,200 m. Measurement point (Sonoma County): Northern Somona\/Healdsburg, 33 m above sea level (broad regional reference). |\n| Topography \/ slope | Coastal hills, valleys and hillsides with fog and sea breeze. |\n| Climate type | Mediterranean climate with dry summer and cool sea influence. Regional type: Mediterranean climate (Strongly influenced by coastal roofs); Winkler zone: Region I (eg Carneros) to Region IV\/V (eg Central Valley) (broad regional reference). |\n| GST (average growing-season temperature) | 19.5 degrees C during the growing season at Northern Somona\/Healdsburg (broad regional reference). |\n| Diurnal range | Moderate to clear, especially when fog cools the nights. |\n| Precipitation distribution | Winter rain and almost dry summer. Measured rainfall: 1116 mm in the growing season; September 8 mm in the harvest month at Northern Somona\/Healdsburg (broad regional reference). |\n| Hours of sunshine | Many hours of sunshine, but coastal fog reduces the sun locally. Annual amount of sunshine: ~2,900 - 3,200 hours\/year (broad regional reference). |\n| Soil type(s) | Sand, clay, gravel, lime, granite and alluvial soils. |","source_url":"https:\/\/smagenoter.dk\/regioner\/325"}],"grapes":[{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":20,"name":"Zinfandel","source_url":"https:\/\/smagenoter.dk\/druerne\/20"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/resources"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/325"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/325"},{"id":186,"name":"Alicante","country_id":3,"country":{"id":3,"name":"Spanien","source_url":"https:\/\/smagenoter.dk\/lande\/3"},"parent_region_id":184,"parent_region":{"id":184,"name":"Levante","source_url":"https:\/\/smagenoter.dk\/regioner\/184"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nAlicante ligger ved Middelhavet i det syd\u00f8stlige Spanien og best\u00e5r is\u00e6r af kystomr\u00e5det Marina og det h\u00f8jereliggende Vinalop\u00f3. Omr\u00e5det laver b\u00e5de moderne r\u00f8dvine, friske hvidvine og s\u00f8de traditionelle vine.\r\n\r\n**I en smagning**\r\n\r\nMonastrell og Garnacha Tintorera giver ofte m\u00f8rk, moden frugt, mens Bobal og Tempranillo kan give mere friskhed. Hvidvine p\u00e5 Moscatel Romano er aromatiske, og Fondill\u00f3n har koncentreret frugt og oxidativ kompleksitet med naturlig h\u00f8j alkohol og lang lagring.","deeper":"**Klima**\r\n\r\nKysten har middelhavsklima, mens Vinalop\u00f3 er t\u00f8rrere og mere kontinentalt. H\u00f8jtliggende marker f\u00e5r k\u00f8ligere n\u00e6tter og en l\u00e6ngere modning.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nKysten har flodaflejringer, mens de h\u00f8jereliggende marker har kalk- og stenholdige jorde. Forskellen mellem kyst og h\u00f8jland giver stor variation.\r\n\r\n**Typiske druesorter**\r\n\r\nMonastrell, Garnacha Tintorera, Tempranillo og Bobal er centrale bl\u00e5 sorter. Merseguera, Macabeo, Chardonnay og Moscatel Romano bruges til hvidvin.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nDer fremstilles b\u00e5de unge frugtrige vine, crianza-vine og s\u00f8de eller oxidative vine. Fondill\u00f3n fremstilles traditionelt med lang modning.\r\n\r\n**Vinstile**\r\n\r\nAlicante sp\u00e6nder fra friske hvidvine og ros\u00e9 til modne r\u00f8dvine samt s\u00f8de, koncentrerede vine af Fondill\u00f3n-typen.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Middelhavskysten i det \u00f8stlige Spanien, ca. 38-40 grader nord. |\r\n| H\u00f8jde over havet | Fra kystsletter til h\u00f8jere indlandsbakker. |\r\n| Topografi\/h\u00e6lding | Kystsletter, bakkede marker og t\u00f8rre floddale. |\r\n| Klimatype | Varmt middelhavsklima med t\u00f8r sommer og modererende havvind. Regional type: Middelhavsklima; Winkler-zone: Region IV (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 17-20 grader C som bred omr\u00e5dereference. |\r\n| Diurnal range | Moderat ved kysten og st\u00f8rre inde i landet. |\r\n| Nedb\u00f8rsfordeling | Begr\u00e6nset nedb\u00f8r, ofte koncentreret i efter\u00e5r og vinter. |\r\n| Solskinstimer | Mange soltimer i v\u00e6ksts\u00e6sonen. \u00c5rligt solskinstal: ~2.700 - 2.850 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Kalk, ler, sand, grus og alluviale jorde. |","source_url":"https:\/\/smagenoter.dk\/regioner\/186"},{"locale":"en","description":"**Summary**\n\nAlicante is located on the Mediterranean in south-eastern Spain and mainly consists of the coastal area of Marina and the higher-altitude Vinalop\u00f3 area. The area makes both modern red wines, fresh white wines and sweet traditional wines.\n\n**In a tasting**\n\nMonastrell and Garnacha Tintorera often give dark, ripe fruit, while Bobal and Tempranillo can give more freshness. White wines of Moscatel Romano are aromatic and Fondill\u00f3n has concentrated fruit and oxidative complexity with naturally high alcohol and long aging.","deeper":"**Climate**\n\nThe coast has a Mediterranean climate, while Vinalop\u00f3 is drier and more continental. Higher-altitude sites have cooler nights and a longer ripening period.\n\n**Soils and sites**\n\nThe coast has fluvial deposits, while higher-altitude sites have calcareous and stony soils. The difference between the coast and the highlands gives great variety.\n\n**Typical grape varieties**\n\nMonastrell, Garnacha Tintorera, Tempranillo and Bobal are central red grape varieties. Merseguera, Macabeo, Chardonnay and Moscatel Romano are used for white wine.\n\n**Typical production methods**\n\nBoth young fruity wines, crianza wines and sweet or oxidative wines are produced. Fondill\u00f3n is traditionally made with long maturation.\n\n**Wine styles**\n\nAlicante ranges from fresh white wines and ros\u00e9 to mature red wines and sweet, concentrated wines of the Fondill\u00f3n type.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | The Mediterranean coast of eastern Spain, approx. 38-40 degrees north. |\n| Elevation | From coastal plains to higher inland hills. |\n| Topography \/ slope | Coastal plains, hilly fields and dry river valleys. |\n| Climate type | Warm Mediterranean climate with dry summer and moderating sea breeze. Regional type: Mediterranean climate; Winkler zone: Region IV (broad regional reference). |\n| GST (average growing-season temperature) | Around 17-20 degrees C as a broad area reference. |\n| Diurnal range | Moderate on the coast and greater inland. |\n| Precipitation distribution | Limited rainfall, often concentrated in autumn and winter. |\n| Hours of sunshine | Many hours of sun during the growing season. Annual amount of sunshine: ~2,700 - 2,850 hours\/year (broad regional reference). |\n| Soil type(s) | Limestone, clay, sand, gravel and alluvial soils. |","source_url":"https:\/\/smagenoter.dk\/regioner\/186"}],"grapes":[{"id":62,"name":"Bobal","source_url":"https:\/\/smagenoter.dk\/druerne\/62"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":71,"name":"Garnacha Tintorera","source_url":"https:\/\/smagenoter.dk\/druerne\/71"},{"id":27,"name":"Macabeo","source_url":"https:\/\/smagenoter.dk\/druerne\/27"},{"id":18,"name":"Tempranillo","source_url":"https:\/\/smagenoter.dk\/druerne\/18"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/186"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/186"},{"id":443,"name":"Aloxe-Corton AOC\/AOP","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":112,"parent_region":{"id":112,"name":"Cote de Beaune","source_url":"https:\/\/smagenoter.dk\/regioner\/112"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nAloxe-Corton ligger nord for Beaune og deler Corton og Corton-Charlemagne med Ladoix-Serrigny og Pernand-Vergelesses. De fleste vine er r\u00f8dvine p\u00e5 Pinot Noir, ofte kraftige og komplekse. De 14 1er Cru-marker ligger t\u00e6t p\u00e5 Grand Cru-markerne.\r\n\r\n**I en smagning**\r\n\r\nR\u00f8d Aloxe-Corton er ofte fast og struktureret med kirseb\u00e6r, solb\u00e6r, viol, krydderi og tydelig tannin. Hvid Aloxe-Corton og Corton-Charlemagne kan v\u00e6re koncentrerede, mineralske og langlivede med citrus, n\u00f8dder og flint. Vinene fra Corton-bjergets skr\u00e5ninger kr\u00e6ver ofte mere tid end en enkel Bourgogne rouge.","deeper":"**Klima**\r\n\r\nCorton-bjergets forskellige sider giver flere eksponeringer inden for et lille omr\u00e5de. Syd- og sydvestvendte \u00f8vre skr\u00e5ninger f\u00e5r mere varme, mens \u00f8st- og syd\u00f8stvendte midtskr\u00e5ninger giver god modning af Pinot Noir.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nDe \u00f8vre syd- og sydvestvendte skr\u00e5ninger har tynd jord over lys kalksten og bruges is\u00e6r til Corton-Charlemagne Chardonnay. L\u00e6ngere nede skifter jorden til mergel og jernholdig kalksten omkring Corton Pinot Noir; lavere landsbymarker har dybere jord.\r\n\r\n**Typiske druesorter**\r\n\r\nPinot Noir st\u00e5r for hovedparten af r\u00f8dvinene, herunder Corton Grand Cru. Chardonnay dyrkes is\u00e6r til Corton-Charlemagne og indg\u00e5r i mindre m\u00e6ngder i landsbyens hvidvine.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nAppellationen rummer b\u00e5de Pinot Noir fra Corton og Chardonnay fra Corton-Charlemagne. G\u00e6ring og modning tilpasses den enkelte drue, mark og producent; der er ikke en metode, som d\u00e6kker begge vintyper.\r\n\r\n**Vinstile**\r\n\r\nAloxe-Corton rummer b\u00e5de kraftig, struktureret Corton Grand Cru p\u00e5 Pinot Noir og koncentreret, mineralsk Corton-Charlemagne p\u00e5 Chardonnay. Landsbyvinene er mere tilg\u00e6ngelige med r\u00f8d frugt og jordet mineralitet.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | C\u00f4te de Beaune nord for Beaune; Bourgogne i det \u00f8stlige Frankrig. M\u00e5lepunkt (Bourgogne): Dijon, 47,27 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | 200-300 m; \u00f8stvendt. M\u00e5lepunkt (Bourgogne): Dijon, 219 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Skr\u00e5ninger omkring Corton-bjerget; \u00f8stvendte parceller |\r\n| Klimatype | Kontinentalt til tempereret klima med varme somre, k\u00f8lige vintre og tydelige \u00e5rgangsforskelle. For\u00e5rsfrost og hagl kan p\u00e5virke udbytte og modenhed. Regional type: Kontinentalt \/ Moderat; Winkler-zone: Region I \/ II (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 15,7 grader C i v\u00e6ksts\u00e6sonen ved Dijon (bred regional reference). |\r\n| Diurnal range | Temperaturforskellen mellem dag og nat er st\u00f8rst p\u00e5 h\u00f8jere og \u00e5bent eksponerede skr\u00e5ninger og hj\u00e6lper med at bevare syren. |\r\n| Nedb\u00f8rsfordeling | Nedb\u00f8r gennem \u00e5ret med risiko for regn, frost og hagl t\u00e6t p\u00e5 blomstring og h\u00f8st; \u00e5rgangen har derfor stor betydning. M\u00e5lt nedb\u00f8r: 761 mm i v\u00e6ksts\u00e6sonen; september 65 mm i h\u00f8stm\u00e5neden ved Dijon (bred regional reference). |\r\n| Solskinstimer | Syd-, syd\u00f8st- og \u00f8stvendte skr\u00e5ninger f\u00e5r den bedste eksponering, mens h\u00f8jde og \u00e5bne voksesteder kan forsinke modningen. \u00c5rligt solskinstal: ~1.750 - 1.850 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | R\u00f8dbrun jord med flint- og kalkstenssk\u00e6rver, chaillots |","source_url":"https:\/\/smagenoter.dk\/regioner\/443"},{"locale":"en","description":"**Summary**\n\nAloxe-Corton lies north of Beaune and shares Corton and Corton-Charlemagne with Ladoix-Serrigny and Pernand-Vergelesses. Most wines are red wines from Pinot Noir, often powerful and complex. The 14 1er Cru fields are close to the Grand Cru fields.\n\n**In a tasting**\n\nRed Aloxe-Corton is often firm and structured with cherry, blackcurrant, violet, spice and distinct tannin. White Aloxe-Corton and Corton-Charlemagne can be concentrated, mineral and long-lived with citrus, nuts and flint. The wines from the slopes of Mount Corton often require more time than a simple Burgundy rouge.","deeper":"**Climate**\n\nCorton Mountain's different sides provide multiple exposures within a small area. South- and southwest-facing upper slopes receive more heat, while east- and southeast-facing middle slopes provide good ripening of Pinot Noir.\n\n**Soils and sites**\n\nThe upper south and southwest facing slopes have thin soil over light limestone and are used especially for Corton-Charlemagne Chardonnay. Further down, the soil changes to marl and ferruginous limestone around Corton Pinot Noir; lower village fields have deeper soil.\n\n**Typical grape varieties**\n\nPinot Noir accounts for the majority of red wines, including Corton Grand Cru. Chardonnay is grown especially for Corton-Charlemagne and is included in smaller quantities in the village's white wines.\n\n**Typical production methods**\n\nThe appellation contains both Pinot Noir from Corton and Chardonnay from Corton-Charlemagne. Fermentation and maturation are adapted to the individual grape, field and producer; there is no one method that covers both types of wine.\n\n**Wine styles**\n\nAloxe-Corton contains both strong, structured Corton Grand Cru on Pinot Noir and concentrated, mineral Corton-Charlemagne on Chardonnay. The village wines are more approachable with red fruit and earthy minerality.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | C\u00f4te de Beaune north of Beaune; Burgundy in eastern France. Measuring point (Burgundy): Dijon, 47.27 degrees north (broad regional reference). |\n| Elevation | 200-300 m; east facing. Measuring point (Burgundy): Dijon, 219 m above sea level (broad regional reference). |\n| Topography \/ slope | Slopes around Mount Corton; east facing plots |\n| Climate type | Continental to temperate climate with hot summers, cool winters and distinct vintage differences. Spring frost and hail can affect yield and maturity. Regional type: Continental \/ Moderate; Winkler zone: Region I \/ II (broad regional reference). |\n| GST (average growing-season temperature) | 15.7 degrees C during the growing season at Dijon (broad regional reference). |\n| Diurnal range | The temperature difference between day and night is greatest on higher and openly exposed slopes and helps preserve the acid. |\n| Precipitation distribution | Precipitation throughout the year with risk of rain, frost and hail close to flowering and harvest; the year is therefore of great importance. Measured rainfall: 761 mm in the growing season; September 65 mm in the harvest month at Dijon (broad regional reference). |\n| Hours of sunshine | South, southeast and east facing slopes get the best exposure, while altitude and open growing sites can delay ripening. Annual amount of sunshine: ~1,750 - 1,850 hours\/year (broad regional reference). |\n| Soil type(s) | Red-brown soil with flint and limestone sherds, chaillots |","source_url":"https:\/\/smagenoter.dk\/regioner\/443"}],"grapes":[{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"}],"credits":[{"title":"Bourgogne-wines.com","url":"https:\/\/www.bourgogne-wines.com\/"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/443"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/443"},{"id":4,"name":"Alsace","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nAlsace er et af de franske vinomr\u00e5der, som gennem mange \u00e5r har v\u00e6ret genstand for stor opm\u00e6rksomhed. Omr\u00e5det ligger for foden af Vogeserne og danner baggrund for de hyggelige landsbyer langs *Route du Vin*.\r\n\r\nVogeserne beskytter vinmarkerne, og omr\u00e5det har b\u00e5de Frankrigs laveste nedb\u00f8rsm\u00e6ngde og flest solskinstimer. Der findes mange kooperativer, men de sm\u00e5 familieforetagender er ofte hjertet og sj\u00e6len i Alsace. Det er blandt disse producenter, man finder perlerne.\r\n\r\n**I en smagning**\r\n\r\nRiesling sp\u00e6nder fra t\u00f8r, stram citrus og hvid fersken til s\u00f8de, botrytiserede udgaver. Gewurztraminer dufter ofte af litchi, rosenblade og ingef\u00e6r, mens Pinot Gris kan v\u00e6re fyldig, r\u00f8get og honningpr\u00e6get. Mange vine er t\u00f8rre, men drue og h\u00f8stbetegnelse betyder meget for s\u00f8dmen.","deeper":"**Klima**\r\n\r\nAlsace er et af Frankrigs t\u00f8rreste og mest solrige vinomr\u00e5der. Vogeserne tager imod meget af den atlantiske nedb\u00f8r og skaber en varm, t\u00f8r regnskygge med lange efter\u00e5r, hvor de aromatiske druer kan modne fuldt.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nVinmarkerne ligger is\u00e6r p\u00e5 skr\u00e5ninger mellem Vogeserne og Rhinen. Grand Cru-markerne rummer et us\u00e6dvanligt geologisk mosaikm\u00f8nster af granit, sandsten, kalk, mergel, ler og vulkansk gnejs, som giver forskelligt udtryk selv for samme drue.\r\n\r\n**Typiske druesorter**\r\n\r\nDe fire s\u00e5kaldte noble druer er Riesling, Gewurztraminer, Pinot Gris og Muscat. Pinot Blanc og Sylvaner bruges ofte til mere ligefremme hvidvine. Pinot Noir er omr\u00e5dets eneste r\u00f8de drue og f\u00e5r stadig mere seri\u00f8se udtryk.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nAlsace m\u00e6rker traditionelt vinene efter druesort frem for kun appellation. Sen h\u00f8st kan give s\u00f8de Vendange Tardive- og S\u00e9lection de Grains Nobles-vine, mens Cr\u00e9mant d'Alsace fremstilles efter traditionel metode.\r\n\r\n**Vinstile**\r\n\r\nDe fleste vine er hvide og t\u00f8rre, men Alsace sp\u00e6nder fra stram og mineralsk Riesling til aromatisk Gewurztraminer og fyldig Pinot Gris. Senh\u00f8stede vine kan v\u00e6re intenst s\u00f8de, og Cr\u00e9mant d'Alsace giver mousserende vin. Pinot Noir st\u00e5r for den r\u00f8de stil.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Alsace i det nord\u00f8stlige Frankrig, langs Rhinen og vest for Vogeserne, ca. 48-49 grader nord. M\u00e5lepunkt (Alsace): Colmar, 47,93 grader nord. |\r\n| H\u00f8jde over havet | Fra sletten ved Rhinen til h\u00f8jtliggende skr\u00e5ninger; de bedste marker ligger ofte p\u00e5 skr\u00e5ningerne ved Vogeserne. M\u00e5lepunkt (Alsace): Colmar, 207 m over havet. |\r\n| Topografi\/h\u00e6lding | Lange \u00f8stvendte skr\u00e5ninger under Vogeserne samt flade omr\u00e5der mod Rhinen. |\r\n| Klimatype | Relativt t\u00f8rt og solrigt kontinentalt klima med varme somre og k\u00f8lige vintre. Regional type: Semi-kontinentalt (T\u00f8rt pga. regnl\u00e6); Winkler-zone: Region I \/ II. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 15,8 grader C i v\u00e6ksts\u00e6sonen ved Colmar. |\r\n| Diurnal range | Tydelig, is\u00e6r p\u00e5 skr\u00e5ningerne, med k\u00f8lige n\u00e6tter der hj\u00e6lper syren. |\r\n| Nedb\u00f8rsfordeling | Lav nedb\u00f8r for Frankrig, med regn fordelt over \u00e5ret og t\u00f8rre perioder i sommeren. M\u00e5lt nedb\u00f8r: 607 mm i v\u00e6ksts\u00e6sonen; september 58 mm i h\u00f8stm\u00e5neden ved Colmar. |\r\n| Solskinstimer | Blandt Frankrigs mest solrige vinomr\u00e5der, is\u00e6r i l\u00e6 af Vogeserne. \u00c5rligt solskinstal: ~1.750 - 1.850 t\/\u00e5r. |\r\n| Jordtype(r) | Stor blanding af granit, sandsten, kalk, mergel, ler og alluviale aflejringer. |","source_url":"https:\/\/smagenoter.dk\/regioner\/4"},{"locale":"en","description":"**Summary**\n\nAlsace is one of the French wine regions which has been the subject of great attention for many years. The area lies at the foot of the Vosges and forms the background for the cozy villages along the *Route du Vin*.\n\nThe Vosges protect the vineyards, and the area has both the lowest rainfall in France and the most hours of sunshine. There are many cooperatives, but the small family businesses are often the heart and soul of Alsace. It is among these producers that you find the pearls.\n\n**In a tasting**\n\nRiesling ranges from dry, tight citrus and white peach to sweet, botrytized versions. Gewurztraminer often smells of lychee, rose petals and ginger, while Pinot Gris can be full-bodied, smoky and honeyed. Many wines are dry, but the grape and harvest designation mean a lot to the sweetness.","deeper":"**Climate**\n\nAlsace is one of France's driest and sunniest wine regions. The Vosges receive much of the Atlantic rainfall and create a warm, dry rain shadow with long autumns where the aromatic grapes can fully ripen.\n\n**Soils and sites**\n\nThe vineyards are mainly located on slopes between the Vosges and the Rhine. The Grand Cru fields contain an unusual geological mosaic pattern of granite, sandstone, limestone, marl, clay and volcanic gneiss, which gives different expressions even to the same grape.\n\n**Typical grape varieties**\n\nThe four so-called noble grapes are Riesling, Gewurztraminer, Pinot Gris and Muscat. Pinot Blanc and Sylvaner are often used for more straightforward white wines. Pinot Noir is the area's only red grape and is gaining more and more serious expression.\n\n**Typical production methods**\n\nAlsace traditionally labels the wines by grape variety rather than just the appellation. Late harvests can yield sweet Vendange Tardive and S\u00e9lection de Grains Nobles wines, while Cr\u00e9mant d'Alsace is made using the traditional method.\n\n**Wine styles**\n\nMost wines are white and dry, but Alsace ranges from tight and mineral Riesling to aromatic Gewurztraminer and full-bodied Pinot Gris. Late harvest wines can be intensely sweet and Cr\u00e9mant d'Alsace produces sparkling wine. Pinot Noir stands for the red style.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Alsace in northeastern France, along the Rhine and west of the Vosges, approx. 48-49 degrees north. Measuring point (Alsace): Colmar, 47.93 degrees north. |\n| Elevation | From the plains of the Rhine to the high slopes; the best fields are often on the slopes of the Vosges. Measuring point (Alsace): Colmar, 207 m above sea level. |\n| Topography \/ slope | Long east-facing slopes below the Vosges and flat areas towards the Rhine. |\n| Climate type | Relatively dry and sunny continental climate with hot summers and cool winters. Regional type: Semi-continental (Dry due to rain shelter); Winkler Zone: Region I \/ II. |\n| GST (average growing-season temperature) | 15.8 degrees C during the growing season at Colmar. |\n| Diurnal range | Clear, especially on the slopes, with cool nights helping the acid. |\n| Precipitation distribution | Low rainfall for France, with rain distributed throughout the year and dry periods in the summer. Measured rainfall: 607 mm in the growing season; September 58 mm in the harvest month at Colmar. |\n| Hours of sunshine | Among France's sunniest wine regions, especially sheltered by the Vosges. Annual amount of sunshine: ~1,750 - 1,850 h\/year. |\n| Soil type(s) | Large mixture of granite, sandstone, limestone, marl, clay and alluvial deposits. |","source_url":"https:\/\/smagenoter.dk\/regioner\/4"}],"grapes":[{"id":23,"name":"Chasselas","source_url":"https:\/\/smagenoter.dk\/druerne\/23"},{"id":25,"name":"Gew\u00fcrztraminer","source_url":"https:\/\/smagenoter.dk\/druerne\/25"},{"id":30,"name":"Muscat","source_url":"https:\/\/smagenoter.dk\/druerne\/30"},{"id":31,"name":"Pinot Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/31"},{"id":32,"name":"Pinot Gris","source_url":"https:\/\/smagenoter.dk\/druerne\/32"},{"id":33,"name":"Riesling","source_url":"https:\/\/smagenoter.dk\/druerne\/33"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/4"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/4"},{"id":422,"name":"Alta Langa","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"parent_region_id":59,"parent_region":{"id":59,"name":"Piemonte","source_url":"https:\/\/smagenoter.dk\/regioner\/59"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nAlta Langa er Piemontes h\u00f8jtliggende omr\u00e5de for mousserende vine p\u00e5 traditionelle druer.\r\n\r\n**I en smagning**\r\n\r\nSe efter t\u00f8rre mousserende vine med frisk syre og br\u00f8dpr\u00e6g. Druesort, syre, tannin og alkohol viser tydeligt, om vinen kommer fra et k\u00f8ligt, h\u00f8jtliggende eller varmt voksested.","deeper":"**Klima**\r\n\r\nKlimaet er k\u00f8ligt og h\u00f8jtliggende med lange, langsomme modninger. H\u00f8jde, hav, bjerge og lokale vinde p\u00e5virker druernes modning og vinens friskhed.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbunden best\u00e5r is\u00e6r af kalk, mergel og sandsten. Skr\u00e5ninger, h\u00f8jde og dr\u00e6ning er vigtige for vinens struktur.\r\n\r\n**Typiske druesorter**\r\n\r\nDe vigtigste druesorter er Pinot Nero og Chardonnay.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nAndeng\u00e6ring p\u00e5 flaske og lang g\u00e6rlagring er centralt.\r\n\r\n**Vinstile**\r\n\r\nT\u00f8rre mousserende vine med frisk syre og br\u00f8dpr\u00e6g.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Ca. 44,4-44,7\u00b0 N. H\u00f8jtliggende dele af Langhe, spredt over Cuneo- og Asti-provinserne. M\u00e5lepunkt (Piemonte): Torino, 45,2 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Blandt Piemontes h\u00f8jstliggende vinmarker; disciplinaren kr\u00e6ver vinmarker over ca. 250 moh, med plantninger flere steder op til 550-650 moh. M\u00e5lepunkt (Piemonte): Torino, 302 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | H\u00f8je bakketoppe med k\u00f8lige, langsomme modningsforhold |\r\n| Klimatype | K\u00f8ligt kontinentalt klima, k\u00f8ligere end den omkringliggende Langhe pga. h\u00f8jden. Regional type: K\u00f8ligt til moderat kontinentalt; Winkler-zone: Region I \/ II (f\u00e6lles angivelse for de n\u00e6vnte omr\u00e5der). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 17,7 grader C i v\u00e6ksts\u00e6sonen ved Torino (bred regional reference). |\r\n| Diurnal range | Stor forskel dag\/nat pga. h\u00f8jden |\r\n| Nedb\u00f8rsfordeling | Ca. 950-960 mm\/\u00e5r (regional v\u00e6rdi fra Cuneo-provinsen), formentlig noget h\u00f8jere i selve h\u00f8jden. M\u00e5lt nedb\u00f8r: 741 mm i v\u00e6ksts\u00e6sonen; oktober 75 mm i h\u00f8stm\u00e5neden ved Torino (bred regional reference). |\r\n| Solskinstimer | Ikke verificeret. \u00c5rligt solskinstal: ~1.950 - 2.150 t\/\u00e5r (f\u00e6lles angivelse for de n\u00e6vnte omr\u00e5der). |\r\n| Jordtype(r) | Kalk, mergel og sandsten |","source_url":"https:\/\/smagenoter.dk\/regioner\/422"},{"locale":"en","description":"**Summary**\n\nAlta Langa is Piedmont's high altitude area for sparkling wines made from traditional grapes.\n\n**In a tasting**\n\nLook for dry sparkling wines with fresh acidity and a hint of bread. Grape variety, acidity, tannin and alcohol clearly show whether the wine comes from a cool, high-altitude or warm growing area.","deeper":"**Climate**\n\nThe climate is cool and high altitude with long, slow ripening. Altitude, sea, mountains and local winds affect the ripening of the grapes and the freshness of the wine.\n\n**Soils and sites**\n\nThe soil mainly consists of lime, marl and sandstone. Slopes, height and drainage are important for the wine's structure.\n\n**Typical grape varieties**\n\nThe most important grape varieties are Pinot Nero and Chardonnay.\n\n**Typical production methods**\n\nSecond fermentation in the bottle and long yeast storage are central.\n\n**Wine styles**\n\nDry sparkling wines with fresh acidity and a hint of bread.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Approx. 44.4-44.7\u00b0 N. Higher-elevation parts of the Langhe, spread over the provinces of Cuneo and Asti. Measuring point (Piedmont): Turin, 45.2 degrees north (broad regional reference). |\n| Elevation | Among Piedmont's highest vineyards; the disciplinarian requires vineyards over approx. 250 m above sea level, with plantings in several places up to 550-650 m above sea level. Measuring point (Piedmont): Turin, 302 m above sea level (wide regional reference). |\n| Topography \/ slope | High hilltops with cool, slow ripening conditions |\n| Climate type | Cool continental climate, cooler than the surrounding Langhe due to the altitude. Regional type: Cool to moderate continental; Winkler zone: Region I \/ II (common designation for the areas mentioned). |\n| GST (average growing-season temperature) | 17.7 degrees C during the growing season at Turin (broad regional reference). |\n| Diurnal range | Big difference day\/night due to the height |\n| Precipitation distribution | Approx. 950-960 mm\/year (regional value from Cuneo province), probably somewhat higher in the height itself. Measured rainfall: 741 mm in the growing season; October 75 mm in the harvest month at Turin (broad regional reference). |\n| Hours of sunshine | Not verified. Annual amount of sunshine: ~1,950 - 2,150 hours\/year (common indication for the mentioned areas). |\n| Soil type(s) | Limestone, marl and sandstone |","source_url":"https:\/\/smagenoter.dk\/regioner\/422"}],"grapes":[{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/422"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/422"},{"id":232,"name":"Alto Adige","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"parent_region_id":231,"parent_region":{"id":231,"name":"Trentino-Alto Adige","source_url":"https:\/\/smagenoter.dk\/regioner\/231"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nAlto Adige ligger i det nordlige Italien blandt Alperne og er kendt for pr\u00e6cise hvidvine og elegante r\u00f8dvine.\r\n\r\n**I en smagning**\r\n\r\nSe efter aromatiske hvidvine og elegante, friske r\u00f8dvine. Druesort, syre, tannin og alkohol viser tydeligt, om vinen kommer fra et k\u00f8ligt, h\u00f8jtliggende eller varmt voksested.","deeper":"**Klima**\r\n\r\nKlimaet er k\u00f8ligt alpeklima med solrige dale. H\u00f8jde, hav, bjerge og lokale vinde p\u00e5virker druernes modning og vinens friskhed.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbunden best\u00e5r is\u00e6r af porfyr, kalk, skifer og alluviale jorde. Skr\u00e5ninger, h\u00f8jde og dr\u00e6ning er vigtige for vinens struktur.\r\n\r\n**Typiske druesorter**\r\n\r\nDe vigtigste druesorter er Pinot Bianco, Pinot Grigio, Gew\u00fcrztraminer, Schiava og Pinot Nero.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nSt\u00e5l, store fade og selektiv fadlagring bruges efter drue og stil.\r\n\r\n**Vinstile**\r\n\r\nAromatiske hvidvine og elegante, friske r\u00f8dvine.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Ca. 46,5\u00b0 N. Bolzano-bassinet og sidedalene (Adige, Isarco, Val Venosta), omgivet af Alperne. M\u00e5lepunkt (Trentino-Alto Adige): Bolzano, 46,46 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Bolzano by ligger i 262 moh; vinmarkerne str\u00e6kker sig fra dalbunden op til 900-1000 moh p\u00e5 solrige terrasser. M\u00e5lepunkt (Trentino-Alto Adige): Bolzano, 241 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Bjergomkranset bassin med terrasserede skr\u00e5ninger; stor variation i eksponering og h\u00f8jde |\r\n| Klimatype | Subkontinentalt alpeklima i bassinet, med varme t\u00f8rre somre og kolde vintre; k\u00f8ligere alpeklima i h\u00f8jden. Regional type: Alpin-kontinentalt (Varme dale); Winkler-zone: Region I \/ II (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 17,8 grader C i v\u00e6ksts\u00e6sonen ved Bolzano (bred regional reference). |\r\n| Diurnal range | Betydelig, s\u00e6rligt i de h\u00f8jereliggende vinmarker - vigtig for aromaudvikling i hvidvinene |\r\n| Nedb\u00f8rsfordeling | Forholdsvis lav: ca. 700 mm\/\u00e5r i Bolzano, med maksimum om sommeren (tordenvejr) og minimum om vinteren (sne). M\u00e5lt nedb\u00f8r: 596 mm i v\u00e6ksts\u00e6sonen; oktober 54 mm i h\u00f8stm\u00e5neden ved Bolzano (bred regional reference). |\r\n| Solskinstimer | H\u00f8j - regionen er kendt for mange solskinstimer, gunstigt for druemodning. \u00c5rligt solskinstal: ~1.850 - 2.000 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Porfyr, kalk, skifer og alluviale jorde, meget varieret afh\u00e6ngigt af dal og h\u00f8jde |","source_url":"https:\/\/smagenoter.dk\/regioner\/232"},{"locale":"en","description":"**Summary**\n\nAlto Adige is located in northern Italy among the Alps and is known for precise white wines and elegant red wines.\n\n**In a tasting**\n\nLook for aromatic white wines and elegant, fresh reds. Grape variety, acidity, tannin and alcohol clearly show whether the wine comes from a cool, high-altitude or warm growing area.","deeper":"**Climate**\n\nThe climate is cool alpine climate with sunny valleys. Altitude, sea, mountains and local winds affect the ripening of the grapes and the freshness of the wine.\n\n**Soils and sites**\n\nThe soil mainly consists of porphyry, limestone, shale and alluvial soils. Slopes, height and drainage are important for the wine's structure.\n\n**Typical grape varieties**\n\nThe main grape varieties are Pinot Bianco, Pinot Grigio, Gew\u00fcrztraminer, Schiava and Pinot Nero.\n\n**Typical production methods**\n\nSteel, large casks and selective cask aging are used according to grape and style.\n\n**Wine styles**\n\nAromatic white wines and elegant, fresh red wines.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Approx. 46.5\u00b0 N. Bolzano basin and side valleys (Adige, Isarco, Val Venosta), surrounded by the Alps. Measuring point (Trentino-Alto Adige): Bolzano, 46.46 degrees North (wide regional reference). |\n| Elevation | Bolzano city is located at 262 m above sea level; the vineyards stretch from the valley floor up to 900-1000 m above sea level on sunny terraces. Measuring point (Trentino-Alto Adige): Bolzano, 241 m above sea level (wide regional reference). |\n| Topography \/ slope | Mountain rimmed basin with terraced slopes; great variation in exposure and height |\n| Climate type | Subcontinental alpine climate in the basin, with hot dry summers and cold winters; cooler alpine climate at altitude. Regional type: Alpine-continental (Warm valleys); Winkler zone: Region I \/ II (broad regional reference). |\n| GST (average growing-season temperature) | 17.8 degrees C during the growing season at Bolzano (broad regional reference). |\n| Diurnal range | Significant, especially in the higher-lying vineyards - important for aroma development in the white wines |\n| Precipitation distribution | Relatively low: approx. 700 mm\/year in Bolzano, with maximum in summer (thunderstorm) and minimum in winter (snow). Measured rainfall: 596 mm in the growing season; October 54 mm in the harvest month at Bolzano (broad regional reference). |\n| Hours of sunshine | High - the region is known for many hours of sunshine, favorable for grape ripening. Annual amount of sunshine: ~1,850 - 2,000 hours\/year (broad regional reference). |\n| Soil type(s) | Porphyry, limestone, shale and alluvial soils, very varied depending on valley and altitude |","source_url":"https:\/\/smagenoter.dk\/regioner\/232"}],"grapes":[{"id":25,"name":"Gew\u00fcrztraminer","source_url":"https:\/\/smagenoter.dk\/druerne\/25"},{"id":35,"name":"Sauvignon Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/35"},{"id":104,"name":"Schiava","source_url":"https:\/\/smagenoter.dk\/druerne\/104"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/232"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/232"},{"id":470,"name":"Amador County","country_id":4,"country":{"id":4,"name":"USA","source_url":"https:\/\/smagenoter.dk\/lande\/4"},"parent_region_id":318,"parent_region":{"id":318,"name":"Sierra Foothills","source_url":"https:\/\/smagenoter.dk\/regioner\/318"},"translations":[{"locale":"en","description":"**Summary**\n\nAmador County is a Sierra Foothills region known for old vineyards, granite-derived soils and a renewed interest in southern French and Italian varieties.\n\nThe climate is warm, around Winkler Region III. Sierra Series soils are typically sandy loam and granite, with good drainage and relatively low fertility.\n\nZinfandel dominates the planting, followed by Cabernet Sauvignon, Barbera, Syrah and Petite Sirah. The region is also a useful source of Mediterranean varieties and experimental plantings.\n\nWines often combine ripe fruit and firm structure. Old-vines Zinfandel and Barbera are particularly useful reference styles, while Syrah and other Rh\u00f4ne varieties can be powerful but fresh.\n\n**In a tasting**\n\nOld Zinfandel can show concentrated dark berries, pepper, spice and firm but ripe tannin. It should not automatically be sweet or jam-like. Barbera is a good clue if the wine has clear acidity and red berries, while Syrah can be dark, spicy and fresh.","deeper":"**Climate**\n\nThe vineyards are often 365-610 meters above sea level on sunny hillsides. Warm days are replaced by cool evenings as air flows down from the Sierra Nevada; the fresh air also helps to ventilate the fields.\n\n**Soils and sites**\n\nThe soil mainly consists of iron-rich, decomposed granite with elements of sandy loam. It drains well, but can hold enough water for the vines to cope with the limited rainfall.\n\n**Typical grape varieties**\n\nZinfandel from old vines is central, complemented by Cabernet Sauvignon, Petite Sirah and Syrah. Barbera and Rhone blends contribute brighter, more acidic expressions.\n\n**Typical production methods**\n\nSteep and small vineyards often require manual labor. Foliage management and harvest timing respond to high sunlight and large diurnal variations. Producers use stainless steel, concrete, open-top fermentation and oak aging, with small batches, old vineyard blends and direct-to-consumer sales common.\n\n**Wine styles**\n\nAmador's old Zinfandel vines produce concentrated, spicy wines with dark berries. Barbera and Sangiovese add acidity, while Syrah and Petite Sirah give darker, more structured expressions.\n\nA combination of ripe fruit and fresh acidity suggests mountain altitude. Zinfandel, Barbera or a Rh\u00f4ne varietal underpinned by spice, dark fruit and firm tannin is a useful Sierra Foothills hypothesis.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | The Sierra Nevada foothills and the interior mountains of California, ca. 37-40 degrees north. |\n| Elevation | Approx. 150-1,200 m; The Sierra Foothills range approximately 500-4,000 feet. |\n| Topography \/ slope | Steep hills, mountain valleys and slopes. |\n| Climate type | Dry Mediterranean climate with cool mountain nights. Regional type: Mediterranean climate (Strongly influenced by coastal roofs); Winkler zone: Region I (eg Carneros) to Region IV\/V (eg Central Valley) (broad regional reference). |\n| GST (average growing-season temperature) | Around 15-19 degrees C as an area reference. |\n| Diurnal range | Large because of the height. |\n| Precipitation distribution | Low winter rain and dry summer. |\n| Hours of sunshine | Very sunny, with strong UV at altitude. Annual amount of sunshine: ~2,900 - 3,200 hours\/year (broad regional reference). |\n| Soil type(s) | Granite, slate, sand, clay and stone. |","source_url":"https:\/\/smagenoter.dk\/regioner\/470"},{"locale":"da","description":"**Resum\u00e9**\r\n\r\nAmador County er en Sierra Foothills-region kendt for gamle vinmarker, granitafledt jord og en fornyet interesse for sydfranske og italienske sorter.\r\n\r\nKlimaet er varmt, omkring Winkler Region III. Sierra Series jord er typisk sandet muldjord og granit, med god dr\u00e6ning og relativt lav frugtbarhed.\r\n\r\nZinfandel dominerer beplantningen, efterfulgt af Cabernet Sauvignon, Barbera, Syrah og Petite Sirah. Regionen er ogs\u00e5 en nyttig kilde til middelhavssorter og eksperimentelle beplantninger.\r\n\r\nVine kombinerer ofte moden frugt og fast struktur. Old-vine Zinfandel og Barbera er s\u00e6rligt nyttige referencestile, mens Syrah og andre Rh\u00f4ne-varianter kan v\u00e6re kraftfulde, men friske.\r\n\r\n**I en smagning**\r\n\r\nGammel Zinfandel kan vise koncentrerede m\u00f8rke b\u00e6r, peber, krydderi og fast, men moden tannin. Den b\u00f8r ikke automatisk v\u00e6re s\u00f8d eller marmeladeagtig. Barbera er et godt spor, hvis vinen har tydelig syre og r\u00f8de b\u00e6r, mens Syrah kan v\u00e6re m\u00f8rk, krydret og frisk.","deeper":"**Klima**\r\n\r\nVinmarkerne ligger ofte 365-610 meter over havet p\u00e5 solrige bjergskr\u00e5ninger. Varme dage afl\u00f8ses af k\u00f8lige aftener, n\u00e5r luft str\u00f8mmer ned fra Sierra Nevada; den friske luft hj\u00e6lper ogs\u00e5 med at ventilere markerne.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJorden best\u00e5r is\u00e6r af jernrig, nedbrudt granit med indslag af sandet lerjord. Den dr\u00e6ner godt, men kan holde p\u00e5 nok vand til, at vinstokkene klarer den begr\u00e6nsede nedb\u00f8r.\r\n\r\n**Typiske druesorter**\r\n\r\nZinfandel fra gamle stokke er central, suppleret af Cabernet Sauvignon, Petite Sirah og Syrah. Barbera og Rhone-blandinger bidrager med lysere, mere syrepr\u00e6gede udtryk.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nStejle og sm\u00e5 ving\u00e5rde kr\u00e6ver ofte h\u00e5ndarbejde. Bladv\u00e6rksstyring og h\u00f8sttidspunkt reagerer p\u00e5 h\u00f8jt sollys og store daglige variationer. Producenterne bruger rustfrit st\u00e5l, beton, \u00e5ben-top-g\u00e6ring og \u00e6ldning af eg, med sm\u00e5 partier, gamle vinmarksblandinger og salg direkte til forbrugerne almindeligt.\r\n\r\n**Vinstile**\r\n\r\nAmadors gamle Zinfandel-vinstokke giver koncentrerede, krydrede vine med m\u00f8rke b\u00e6r. Barbera og Sangiovese tilf\u00f8rer syre, mens Syrah og Petite Sirah giver m\u00f8rkere, mere strukturerede udtryk.\r\n\r\nEn kombination af moden frugt og frisk syre antyder bjergh\u00f8jde. Zinfandel, Barbera eller en Rh\u00f4ne-sort underst\u00f8ttet af krydderier, m\u00f8rk frugt og fast tannin er en nyttig Sierra Foothills-hypotese.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Sierra Nevada-foden og Californiens indre bjergomr\u00e5der, ca. 37-40 grader nord. |\r\n| H\u00f8jde over havet | Ca. 150-1.200 m; Sierra Foothills sp\u00e6nder omtrent 500-4.000 fod. |\r\n| Topografi\/h\u00e6lding | Stejle bakker, bjergdale og skr\u00e5ninger. |\r\n| Klimatype | T\u00f8rt middelhavsklima med k\u00f8lige bjergn\u00e6tter. Regional type: Middelhavsklima (St\u00e6rkt pavirket af kysttage); Winkler-zone: Region I (fx Carneros) til Region IV\/V (fx Central Valley) (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 15-19 grader C som omr\u00e5dereference. |\r\n| Diurnal range | Stor p\u00e5 grund af h\u00f8jden. |\r\n| Nedb\u00f8rsfordeling | Lav vinterregn og t\u00f8r sommer. |\r\n| Solskinstimer | Meget sol, med st\u00e6rk UV i h\u00f8jden. \u00c5rligt solskinstal: ~2.900 - 3.200 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Granit, skifer, sand, ler og sten. |","source_url":"https:\/\/smagenoter.dk\/regioner\/470"}],"grapes":[{"id":1,"name":"Barbera","source_url":"https:\/\/smagenoter.dk\/druerne\/1"},{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"},{"id":20,"name":"Zinfandel","source_url":"https:\/\/smagenoter.dk\/druerne\/20"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/resources"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/470"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/470"},{"id":54,"name":"Amarone della Valpolicella DOCG","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"parent_region_id":237,"parent_region":{"id":237,"name":"Veneto IGT\/IGP","source_url":"https:\/\/smagenoter.dk\/regioner\/237"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nAmarone fremstilles af druer, som plukkes i oktober og t\u00f8rres, *appassimento*, p\u00e5 m\u00e5tter, hylder eller kasser frem til februar eller marts. I mods\u00e6tning til Recioto f\u00e5r Amarone lov til at g\u00e6re helt ud, s\u00e5 alt sukkeret forg\u00e6res.\r\n\r\nEfter loven skal Amarone modnes mindst to \u00e5r p\u00e5 tr\u00e6fade og derefter to \u00e5r p\u00e5 flaske. De bedste kommer ofte fra Classico-omr\u00e5det og prioriterer Corvina. Vinene er intense og fyldige, men kan samtidig v\u00e6re elegante, med aromaer af kaffe, kakao og hasseln\u00f8d. De passer til r\u00f8dt k\u00f8d, vildt og ost.\r\n\r\n**I en smagning**\r\n\r\nForvent en dyb, t\u00f8r vin med h\u00f8j alkohol, t\u00e6t mundf\u00f8lelse og smag af t\u00f8rrede kirseb\u00e6r, sveske, krydderi, kaffe og kakao. De t\u00f8rrede druer giver koncentration, men de bedste vine bevarer friskhed og en bittermandelagtig afslutning, s\u00e5 s\u00f8dmefornemmelsen ikke tager over.","deeper":"**Klima**\r\n\r\nValpolicella har et tempereret, fugtigt kontinentalt klima. Gardas\u00f8en mildner forholdene i vest, mens h\u00f8jden i Classico-bakkerne giver st\u00f8rre temperaturforskel mellem dag og nat.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nKalk og ler pr\u00e6ger bakkerne; h\u00f8jere marker rummer ogs\u00e5 vulkansk basalt, mens lavlandet har mor\u00e6nejord. Classico-skr\u00e5ningerne regnes blandt de bedste voksesteder for Amarone.\r\n\r\n**Typiske druesorter**\r\n\r\nAmarone bygger p\u00e5 lokale r\u00f8de druer, is\u00e6r Corvina og Corvinone sammen med Rondinella. Oseleta kan indg\u00e5; Molinara spiller en mindre rolle end tidligere. Corvina bidrager is\u00e6r med aroma og struktur.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nDruerne t\u00f8rres efter h\u00f8sten ved appassimento, s\u00e5 vand fordamper og sukker, fenoler og aromaer koncentreres. Amarone g\u00e6res helt t\u00f8rt, til forskel fra den s\u00f8dere Recioto, og lagres derefter f\u00f8r frigivelse.\r\n\r\n**Vinstile**\r\n\r\nAmarone er en intens, t\u00f8r r\u00f8dvin med fylde, varme og t\u00f8rret frugt. Classico og Valpantena er anerkendte delomr\u00e5der, men producentens valg af druer, t\u00f8rringsgrad og lagring har stor betydning for balancen mellem koncentration, alkohol og friskhed.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Ca. 45,5\u00b0 N. Valpolicella, nord\u00f8st for Verona, mellem Adige-dalen og Gardas\u00f8en. M\u00e5lepunkt (Veneto IGT\/IGP): Verona, 45,38 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Kuperet distrikt fra ca. 100-150 moh i lavlandet til over 400 moh i Valpolicella Classicos h\u00f8jereliggende dele. M\u00e5lepunkt (Veneto IGT\/IGP): Verona, 239 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Bakket mor\u00e6nelandskab med skr\u00e5ninger, der falder mod syd og \u00f8st |\r\n| Klimatype | Tempereret, fugtigt klima med kontinental karakter (koldere vintre, varmere somre end kysten); p\u00e5virket af Gardas\u00f8ens temperaturudlignende effekt i vest. Regional type: Moderat kontinentalt; Winkler-zone: Region II \/ III (f\u00e6lles angivelse for de n\u00e6vnte omr\u00e5der). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 19,1 grader C i v\u00e6ksts\u00e6sonen ved Verona (bred regional reference). |\r\n| Diurnal range | Betydelig, s\u00e6rligt i de h\u00f8jereliggende dele af Valpolicella |\r\n| Nedb\u00f8rsfordeling | Stigende fra syd mod nord: ca. 700-800 mm\/\u00e5r i Verona by, op til 900-1100 mm\/\u00e5r i selve Valpolicella-distriktet; nogenlunde j\u00e6vnt fordelt over \u00e5ret med t\u00f8rrest vinter. M\u00e5lt nedb\u00f8r: 783 mm i v\u00e6ksts\u00e6sonen; september 81 mm i h\u00f8stm\u00e5neden ved Verona (bred regional reference). |\r\n| Solskinstimer | Ikke verificeret. \u00c5rligt solskinstal: ~2.050 - 2.150 t\/\u00e5r (f\u00e6lles angivelse for de n\u00e6vnte omr\u00e5der). |\r\n| Jordtype(r) | Kalksten, ler og vulkansk basalt i de h\u00f8jereliggende omr\u00e5der; mor\u00e6nejord i lavlandet |","source_url":"https:\/\/smagenoter.dk\/regioner\/54"},{"locale":"en","description":"**Summary**\n\nAmarone is made from grapes that are picked in October and dried, *appassimento*, on mats, shelves or boxes until February or March. Unlike Recioto, Amarone is allowed to ferment completely so that all the sugar ferments.\n\nBy law, Amarone must mature for at least two years in wooden barrels and then two years in the bottle. The best often come from the Classico area and prioritize Corvina. The wines are intense and full-bodied, but can also be elegant, with aromas of coffee, cocoa and hazelnut. They go well with red meat, game and cheese.\n\n**In a tasting**\n\nExpect a deep, dry wine with high alcohol, dense mouthfeel and flavors of dried cherries, prunes, spice, coffee and cocoa. The dried grapes give concentration, but the best wines retain freshness and a bitter almond-like finish, so that the sweetness does not take over.","deeper":"**Climate**\n\nValpolicella has a temperate, humid continental climate. Lake Garda softens the conditions in the west, while the altitude in the Classico hills gives a greater temperature difference between day and night.\n\n**Soils and sites**\n\nLime and clay characterize the hills; higher fields also contain volcanic basalt, while the lowlands have moraine soils. The Classico slopes are considered among the best growing places for Amarone.\n\n**Typical grape varieties**\n\nAmarone is based on local red grapes, especially Corvina and Corvinone along with Rondinella. Oseleta can include; Molinara plays a smaller role than before. Corvina contributes especially with aroma and structure.\n\n**Typical production methods**\n\nThe grapes are dried after the harvest during appassimento, so that water evaporates and sugars, phenols and aromas are concentrated. Amarone is fermented completely dry, unlike the sweeter Recioto, and then aged before release.\n\n**Wine styles**\n\nAmarone is an intense, dry red wine with fullness, warmth and dried fruit. Classico and Valpantena are recognized sub-regions, but the producer's choice of grapes, degree of drying and aging are of great importance for the balance between concentration, alcohol and freshness.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Approx. 45.5\u00b0 N. Valpolicella, northeast of Verona, between the Adige valley and Lake Garda. Measuring point (Veneto IGT\/IGP): Verona, 45.38 degrees north (wide regional reference). |\n| Elevation | Hilly district from approx. 100-150 m above sea level in the lowlands to over 400 m above sea level in the higher parts of Valpolicella Classico. Measuring point (Veneto IGT\/IGP): Verona, 239 m above sea level (wide regional reference). |\n| Topography \/ slope | Hilly moraine landscape with slopes falling to the south and east |\n| Climate type | Temperate, humid climate with a continental character (colder winters, warmer summers than the coast); influenced by the temperature equalizing effect of Lake Garda in the west. Regional type: Moderate continental; Winkler zone: Region II \/ III (common designation for the areas mentioned). |\n| GST (average growing-season temperature) | 19.1 degrees C during the growing season at Verona (broad regional reference). |\n| Diurnal range | Considerable, especially in the higher parts of Valpolicella |\n| Precipitation distribution | Increasing from south to north: approx. 700-800 mm\/year in Verona city, up to 900-1100 mm\/year in the Valpolicella district itself; fairly evenly distributed over the year with the driest winter. Measured rainfall: 783 mm in the growing season; September 81 mm in the harvest month at Verona (broad regional reference). |\n| Hours of sunshine | Not verified. Annual amount of sunshine: ~2,050 - 2,150 hours\/year (common indication for the mentioned areas). |\n| Soil type(s) | Limestone, clay and volcanic basalt in the higher elevations; moraine soil in the lowlands |","source_url":"https:\/\/smagenoter.dk\/regioner\/54"}],"grapes":[{"id":44,"name":"Corvina","source_url":"https:\/\/smagenoter.dk\/druerne\/44"},{"id":50,"name":"Corvinone","source_url":"https:\/\/smagenoter.dk\/druerne\/50"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/54"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/54"},{"id":565,"name":"Andalucia","country_id":3,"country":{"id":3,"name":"Spanien","source_url":"https:\/\/smagenoter.dk\/lande\/3"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nAndaluc\u00eda ligger i det sydlige Spanien og har en meget gammel vintradition. Regionen er is\u00e6r kendt for Jerez, Manzanilla og Montilla-Moriles, men k\u00f8ligere bjergomr\u00e5der producerer ogs\u00e5 t\u00f8rre bordvine.\r\n\r\n**I en smagning**\r\n\r\nPalomino giver neutrale t\u00f8rre basevine, som under flor bliver salte og mandelpr\u00e6gede i Fino og Manzanilla. Pedro Xim\u00e9nez kan give meget s\u00f8de vine med rosiner, figen, kaffe og sirupsagtig fylde. T\u00f8rre bjergvine kan v\u00e6re friskere med citrus, urter og krydret Syrah.","deeper":"**Klima**\r\n\r\nAtlanterhavet giver fugt ved Jerez og kysten, mens det indre Andaluc\u00eda er meget varmere og t\u00f8rrere. Bjergene omkring Malaga giver langsommere modning og bedre syre.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJerez' hvide albariza-kalk kan optage vinterregn og frigive vand gennem den t\u00f8rre sommer. Andre omr\u00e5der har ler, sand og skifer.\r\n\r\n**Typiske druesorter**\r\n\r\nPalomino Fino, Pedro Xim\u00e9nez og Moscatel er centrale. Syrah, Garnacha og andre sorter bruges til t\u00f8rre bordvine.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nFlor-lagring, oxidativ lagring og solera-systemer er centrale i de klassiske hedvine. Bjergomr\u00e5derne bruger ogs\u00e5 temperaturstyret g\u00e6ring og fadlagring.\r\n\r\n**Vinstile**\r\n\r\nAndaluc\u00eda sp\u00e6nder fra knast\u00f8r Fino og Manzanilla til Oloroso, s\u00f8d Pedro Xim\u00e9nez og moderne t\u00f8rre bjergvine.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Sydligste Spanien, fra Atlanterhavskysten ved Jerez til bjergomr\u00e5der omkring Malaga. M\u00e5lepunkt (Andalucia): Jeres de la Frontera, 36,45 grader nord. |\r\n| H\u00f8jde over havet | Fra kystsletter til bjergmarker omkring 700-900 m. M\u00e5lepunkt (Andalucia): Jeres de la Frontera, 55 m over havet. |\r\n| Topografi\/h\u00e6lding | Kyst, floddale, kalkbakker og bjergskr\u00e5ninger. |\r\n| Klimatype | Varmt, halvt\u00f8rt middelhavsklima med k\u00f8ligere maritime og h\u00f8jtliggende zoner. Regional type: Varmt middelhavsklima \/ Subtropisk; Winkler-zone: Region V. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 21,9 grader C i v\u00e6ksts\u00e6sonen ved Jeres de la Frontera. |\r\n| Diurnal range | Moderat ved kysten og st\u00f8rre i bjergene. |\r\n| Nedb\u00f8rsfordeling | T\u00f8r sommer og uregelm\u00e6ssig vinterregn; Jerez og Montilla afh\u00e6nger af vintervand. M\u00e5lt nedb\u00f8r: 600 mm i v\u00e6ksts\u00e6sonen; august 5 mm i h\u00f8stm\u00e5neden ved Jeres de la Frontera. |\r\n| Solskinstimer | Meget mange soltimer. \u00c5rligt solskinstal: ~2.900 - 3.100 t\/\u00e5r. |\r\n| Jordtype(r) | Albariza-kalk, ler, sand, skifer og flodaflejringer. |","source_url":"https:\/\/smagenoter.dk\/regioner\/565"},{"locale":"en","description":"**Summary**\n\nAndaluc\u00eda is located in southern Spain and has a very old wine tradition. The region is particularly known for Jerez, Manzanilla and Montilla-Moriles, but cooler mountain areas also produce dry table wines.\n\n**In a tasting**\n\nPalomino gives neutral dry base wines, which during bloom become salty and almond-like in Fino and Manzanilla. Pedro Xim\u00e9nez can produce very sweet wines with raisins, figs, coffee and syrupy body. Dry mountain wines can be fresher with citrus, herbs and spicy Syrah.","deeper":"**Climate**\n\nThe Atlantic provides moisture at Jerez and the coast, while inland Andaluc\u00eda is much warmer and drier. The mountains around Malaga give slower ripening and better acidity.\n\n**Soils and sites**\n\nJerez's white albariza lime can absorb winter rain and release water through the dry summer. Other areas have clay, sand and shale.\n\n**Typical grape varieties**\n\nPalomino Fino, Pedro Xim\u00e9nez and Moscatel are central. Syrah, Garnacha and other varieties are used for dry table wines.\n\n**Typical production methods**\n\nFlor aging, oxidative aging and solera systems are central to the classic hot wines. The mountain areas also use temperature-controlled fermentation and barrel aging.\n\n**Wine styles**\n\nAndaluc\u00eda ranges from crisp Fino and Manzanilla to Oloroso, sweet Pedro Xim\u00e9nez and modern dry mountain wines.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Southernmost Spain, from the Atlantic coast at Jerez to the mountainous areas around Malaga. Measuring point (Andalucia): Jeres de la Frontera, 36.45 degrees north. |\n| Elevation | From coastal plains to mountain fields around 700-900 m. Measuring point (Andalucia): Jeres de la Frontera, 55 m above sea level. |\n| Topography \/ slope | Coast, river valleys, limestone hills and mountain slopes. |\n| Climate type | Hot, semi-arid Mediterranean climate with cooler maritime and high altitude zones. Regional type: Warm Mediterranean climate \/ Subtropical; Winkler Zone: Region V. |\n| GST (average growing-season temperature) | 21.9 degrees C during the growing season at Jeres de la Frontera. |\n| Diurnal range | Moderate on the coast and greater in the mountains. |\n| Precipitation distribution | Dry summer and irregular winter rain; Jerez and Montilla depend on winter water. Measured rainfall: 600 mm in the growing season; August 5 mm in the harvest month at Jeres de la Frontera. |\n| Hours of sunshine | Lots of sun hours. Annual amount of sunshine: ~2,900 - 3,100 h\/year. |\n| Soil type(s) | Albariza lime, clay, sand, shale and river deposits. |","source_url":"https:\/\/smagenoter.dk\/regioner\/565"}],"grapes":[],"credits":[{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/565"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/565"},{"id":86,"name":"Anderson Valley AVA","country_id":4,"country":{"id":4,"name":"USA","source_url":"https:\/\/smagenoter.dk\/lande\/4"},"parent_region_id":316,"parent_region":{"id":316,"name":"Mendocino AVA","source_url":"https:\/\/smagenoter.dk\/regioner\/316"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nAnderson Valley AVA ligger i den vestlige vinavlerkorridor i Mendocino County. Dalen er t\u00e6t nok p\u00e5 Stillehavet til at modtage st\u00e6rk maritim indflydelse, og den er en af \u200b\u200bMendocinos vigtigste AVA'er.\r\n\r\n**I en smagning**\r\n\r\nSe efter k\u00f8ligt klima: h\u00f8j syre, moderat alkohol, r\u00f8d frugt og en frisk, undertiden jordagtig tone. Pinot Noir kan v\u00e6re slank og elegant snarere end tung. Chardonnay og mousserende vine har ofte citrus, gr\u00f8nne \u00e6bler og fin mousse. Den lange, k\u00f8lige modning er vigtigere end h\u00f8j alkohol eller kraft.","deeper":"**Klima**\r\n\r\nK\u00f8lige havvinde og hyppig t\u00e5ge skaber et k\u00f8ligt, langsomt modnende klima. V\u00e6ksts\u00e6sonen underst\u00f8tter gradvis smagsudvikling og st\u00e6rk naturlig syre.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nVinmarker er begr\u00e6nset af dalens bjergrige terr\u00e6n. Jordbunden er generelt forbundet med den sediment\u00e6re og alluviale geologi i den vestlige Mendocino-korridor, med dr\u00e6ning og lokal h\u00f8jde, der p\u00e5virker stedets karakter.\r\n\r\n**Typiske druesorter**\r\n\r\nPinot Noir og aromatiske hvide sorter er de vigtigste referencer. Chardonnay og andre druer i k\u00f8ligt klima er ogs\u00e5 vigtige.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nOmhyggelig valg af sted, h\u00e5ndarbejde og h\u00f8sttidspunkt er vigtigt i det k\u00f8lige klima. Rustfrit st\u00e5l og neutrale beholdere hj\u00e6lper med at bevare friskheden, mens fadlagring kan tilf\u00f8je tekstur. Mousserende vin med traditionel metode er en vigtig regional produktionsstil.\r\n\r\n**Vinstile**\r\n\r\nAnderson Valley er kendt for elegant Pinot Noir, aromatiske hvidvine og traditionel mousserende vin med h\u00f8j syre og friskhed.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Californiens kyst- og Bay Area fra Mendocino til Santa Barbara, ca. 34-40 grader nord. M\u00e5lepunkt (Mendocino AVA): Mendocino\/Ukiah, 39,15 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Fra havniveau til bjergmarker omkring 600-1.200 m. M\u00e5lepunkt (Mendocino AVA): Mendocino\/Ukiah, 193 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Kystbakker, dale og bjergskr\u00e5ninger med t\u00e5ge og havvind. |\r\n| Klimatype | Middelhavsklima med t\u00f8r sommer og k\u00f8lig havp\u00e5virkning. Regional type: K\u00f8ligt maritimt kystklima (Svalende havsteg); Winkler-zone: Region I. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 18,8 grader C i v\u00e6ksts\u00e6sonen ved Mendocino\/Ukiah (bred regional reference). |\r\n| Diurnal range | Moderat til tydelig, is\u00e6r n\u00e5r t\u00e5ge k\u00f8ler n\u00e6tterne. |\r\n| Nedb\u00f8rsfordeling | Vinterregn og n\u00e6sten t\u00f8r sommer. M\u00e5lt nedb\u00f8r: 1014 mm i v\u00e6ksts\u00e6sonen; september 11 mm i h\u00f8stm\u00e5neden ved Mendocino\/Ukiah (bred regional reference). |\r\n| Solskinstimer | Mange soltimer, men kystt\u00e5ge reducerer solen lokalt. \u00c5rligt solskinstal: ~2.600 - 2.750 t\/\u00e5r. |\r\n| Jordtype(r) | Sand, ler, grus, kalk, granit og alluviale jorde. |","source_url":"https:\/\/smagenoter.dk\/regioner\/86"},{"locale":"en","description":"**Summary**\n\nThe Anderson Valley AVA is located in the western viticultural corridor of Mendocino County. The valley is close enough to the Pacific Ocean to receive strong maritime influence, and it is one of Mendocino's most important AVAs.\n\n**In a tasting**\n\nLook for cool climates: high acidity, moderate alcohol, red fruit and a fresh, sometimes earthy note. Pinot Noir can be lean and elegant rather than heavy. Chardonnay and sparkling wines often have citrus, green apples and fine mousse. The long, cool maturation is more important than high alcohol or power.","deeper":"**Climate**\n\nCool sea breezes and frequent fog create a cool, slow-maturing climate. The growing season supports gradual flavor development and strong natural acidity.\n\n**Soils and sites**\n\nVineyards are limited by the valley's mountainous terrain. The soils are generally associated with the sedimentary and alluvial geology of the western Mendocino Corridor, with drainage and local elevation influencing site character.\n\n**Typical grape varieties**\n\nPinot Noir and aromatic white varieties are the main references. Chardonnay and other cool climate grapes are also important.\n\n**Typical production methods**\n\nCareful choice of location, handwork and harvest time are important in the cool climate. Stainless steel and neutral containers help maintain freshness, while barrel aging can add texture. Traditional method sparkling wine is an important regional production style.\n\n**Wine styles**\n\nAnderson Valley is known for elegant Pinot Noir, aromatic white wines and traditional sparkling wine with high acidity and freshness.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | California's coastal and Bay Area from Mendocino to Santa Barbara, approx. 34-40 degrees north. Point of measurement (Mendocino AVA): Mendozino\/Ukiah, 39.15 degrees north (broad regional reference). |\n| Elevation | From sea level to mountain fields about 600-1,200 m. Measurement point (Mendocino AVA): Mendozino\/Ukiah, 193 m above sea level (broad regional reference). |\n| Topography \/ slope | Coastal hills, valleys and hillsides with fog and sea breeze. |\n| Climate type | Mediterranean climate with dry summer and cool sea influence. Regional type: Cool maritime coastal climate (Swallowing sea roast); Winkler Zone: Region I. |\n| GST (average growing-season temperature) | 18.8 degrees C during the growing season at Mendozino\/Ukiah (broad regional reference). |\n| Diurnal range | Moderate to clear, especially when fog cools the nights. |\n| Precipitation distribution | Winter rain and almost dry summer. Measured rainfall: 1014 mm in the growing season; September 11 mm in the harvest month at Mendozino\/Ukiah (broad regional reference). |\n| Hours of sunshine | Many hours of sunshine, but coastal fog reduces the sun locally. Annual amount of sunshine: ~2,600 - 2,750 hours\/year. |\n| Soil type(s) | Sand, clay, gravel, lime, granite and alluvial soils. |","source_url":"https:\/\/smagenoter.dk\/regioner\/86"}],"grapes":[{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/resources"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/86"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/86"},{"id":119,"name":"Anjou","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":5,"parent_region":{"id":5,"name":"Loire","source_url":"https:\/\/smagenoter.dk\/regioner\/5"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nAnjou ligger syd for Angers og Saumur. Hvide Anjou-vine laves p\u00e5 mindst 80 procent Chenin Blanc, eventuelt med Chardonnay og Sauvignon Blanc. Ros\u00e9 d'Anjou laves is\u00e6r p\u00e5 Cabernet Franc og Grolleau, mens Anjou Rouge laves p\u00e5 Cabernet Franc, Cabernet Sauvignon, Pineau d'Aunis og Grolleau.\r\n\r\n**I en smagning**\r\n\r\nChenin Blanc sp\u00e6nder fra t\u00f8rre vine med frisk syre til s\u00f8de udgaver med st\u00f8rre fylde og kompleksitet. Cabernet Franc og Cabernet Sauvignon giver r\u00f8de vine med struktur, mens Ros\u00e9 d'Anjou er et mere frugtigt og let ros\u00e9udtryk.","deeper":"**Klima**\r\n\r\nAnjou har et halvmaritimt klima, hvor Atlanterhavet mildner temperaturerne og giver tilstr\u00e6kkelig nedb\u00f8r. Loire-korridoren skaber lokale mesoklimaer, som p\u00e5virker modning og stil.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nVestlige Anjou Noir har m\u00f8rk skifer og vulkansk sten; \u00f8stlige Anjou Blanc har kalk og tuffeau, en bl\u00f8d kalksten. Jordskiftet f\u00f8lger Loire-dalen og er med til at forklare forskellene mellem omr\u00e5dets appellationer.\r\n\r\n**Typiske druesorter**\r\n\r\nChenin Blanc bruges til b\u00e5de t\u00f8rre og s\u00f8de hvidvine. Cabernet Franc og Cabernet Sauvignon st\u00e5r bag Anjou Rouge; Cabernet Franc og Grolleau er vigtige i ros\u00e9vinene. Chardonnay og Sauvignon Blanc kan indg\u00e5 i hvide blends.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nChenin Blanc vinificeres fra t\u00f8r til s\u00f8d stil, mens r\u00f8dvinene bygger p\u00e5 Cabernet-sorter. S\u00f8dme, druesammens\u00e6tning og lagring f\u00f8lger den enkelte appellation frem for \u00e9n f\u00e6lles Anjou-metode.\r\n\r\n**Vinstile**\r\n\r\nAnjou rummer t\u00f8r og s\u00f8d Chenin Blanc, strukturerede r\u00f8de vine samt ros\u00e9. I dag fylder t\u00f8rre hvidvine og r\u00f8dvine mere end de historisk dominerende s\u00f8de og ros\u00e9baserede stilarter.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Loiredalen fra Atlanterhavskysten til det centrale Frankrig, ca. 47-48 grader nord. M\u00e5lepunkt (Loire): Tours, 47,44 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | For det meste lave floddale og bl\u00f8de bakker; h\u00f8jden varierer mellem delomr\u00e5derne. M\u00e5lepunkt (Loire): Tours, 108 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Flodterrasser, kalkbakker og \u00e5bne dale langs Loire og dens bifloder. |\r\n| Klimatype | Fra k\u00f8ligt maritimt ved Nantes til mere kontinentalt mod Sancerre. Regional type: Mildt maritimt; Winkler-zone: Region I \/ II. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 15,8 grader C i v\u00e6ksts\u00e6sonen ved Tours (bred regional reference). |\r\n| Diurnal range | Moderat; floden og Atlanterhavet d\u00e6mper udsvingene mod vest. |\r\n| Nedb\u00f8rsfordeling | Regn gennem \u00e5ret, mest mod vest; h\u00f8stvejret varierer meget fra \u00e5r til \u00e5r. M\u00e5lt nedb\u00f8r: 696 mm i v\u00e6ksts\u00e6sonen; oktober 71 mm i h\u00f8stm\u00e5neden ved Tours (bred regional reference). |\r\n| Solskinstimer | Moderat sol; \u00f8stlige og sydvendte skr\u00e5ninger f\u00e5r mest varme. \u00c5rligt solskinstal: ~1.750 - 1.850 t\/\u00e5r. |\r\n| Jordtype(r) | Kalk, tuffeau, flint, ler, sand og skifer afh\u00e6ngigt af delomr\u00e5det. |","source_url":"https:\/\/smagenoter.dk\/regioner\/119"},{"locale":"en","description":"**Summary**\n\nAnjou is south of Angers and Saumur. White Anjou wines are made from at least 80 percent Chenin Blanc, possibly with Chardonnay and Sauvignon Blanc. Ros\u00e9 d'Anjou is made mainly from Cabernet Franc and Grolleau, while Anjou Rouge is made from Cabernet Franc, Cabernet Sauvignon, Pineau d'Aunis and Grolleau.\n\n**In a tasting**\n\nChenin Blanc ranges from dry wines with fresh acidity to sweet versions with greater body and complexity. Cabernet Franc and Cabernet Sauvignon give red wines with structure, while Ros\u00e9 d'Anjou is a more fruity and light ros\u00e9 expression.","deeper":"**Climate**\n\nAnjou has a semi-maritime climate, where the Atlantic moderates the temperatures and provides sufficient rainfall. The Loire corridor creates local mesoclimates which influence ripening and style.\n\n**Soils and sites**\n\nWestern Anjou Noir has dark slate and volcanic rock; eastern Anjou Blanc has lime and tuffeau, a soft limestone. The land shift follows the Loire Valley and helps explain the differences between the area's appellations.\n\n**Typical grape varieties**\n\nChenin Blanc is used for both dry and sweet white wines. Cabernet Franc and Cabernet Sauvignon stand behind Anjou Rouge; Cabernet Franc and Grolleau are important in the ros\u00e9 wines. Chardonnay and Sauvignon Blanc can be included in white blends.\n\n**Typical production methods**\n\nChenin Blanc is vinified from dry to sweet style, while the red wines are based on Cabernet varieties. Sweetness, grape composition and aging follow the individual appellation rather than one common Anjou method.\n\n**Wine styles**\n\nAnjou contains dry and sweet Chenin Blanc, structured red wines and ros\u00e9. Today, dry white wines and red wines take up more space than the historically dominant sweet and ros\u00e9-based styles.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | The Loire Valley from the Atlantic coast to central France, approx. 47-48 degrees north. Measuring point (Loire): Tours, 47.44 degrees north (broad regional reference). |\n| Elevation | Mostly low river valleys and gentle hills; the height varies between the sub-areas. Measuring point (Loire): Tours, 108 m above sea level (broad regional reference). |\n| Topography \/ slope | River terraces, limestone hills and open valleys along the Loire and its tributaries. |\n| Climate type | From cool maritime at Nantes to more continental towards Sancerre. Regional type: Mild maritime; Winkler Zone: Region I \/ II. |\n| GST (average growing-season temperature) | 15.8 degrees C during the growing season at Tours (broad regional reference). |\n| Diurnal range | Moderate; the river and the Atlantic dampen the fluctuations to the west. |\n| Precipitation distribution | Rain throughout the year, mostly in the west; the harvest weather varies greatly from year to year. Measured rainfall: 696 mm in the growing season; October 71 mm in the harvest month at Tours (broad regional reference). |\n| Hours of sunshine | Moderate sun; east and south facing slopes get the most heat. Annual amount of sunshine: ~1,750 - 1,850 h\/year. |\n| Soil type(s) | Limestone, tuffeau, flint, clay, sand and slate depending on the sub-area. |","source_url":"https:\/\/smagenoter.dk\/regioner\/119"}],"grapes":[{"id":2,"name":"Cabernet Franc","source_url":"https:\/\/smagenoter.dk\/druerne\/2"},{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":24,"name":"Chenin Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/24"},{"id":6,"name":"Gamay","source_url":"https:\/\/smagenoter.dk\/druerne\/6"},{"id":32,"name":"Pinot Gris","source_url":"https:\/\/smagenoter.dk\/druerne\/32"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"},{"id":35,"name":"Sauvignon Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/35"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/119"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/119"},{"id":268,"name":"Apulien","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nApuliens vintradition g\u00e5r tilbage til oldtiden. Landskabet er varmt, t\u00f8rt, r\u00f8dt og stenholdigt, men dybere kalklag sikrer vandreserver. K\u00f8lige vinde fra Adriaterhavet og k\u00f8lige n\u00e6tter forl\u00e6nger modningen og fremmer frugt og aroma.\r\n\r\nDe bedste r\u00f8de, ros\u00e9-, hvide, mousserende og s\u00f8de vine fra Puglia er derfor ikke blot kraftige og alkoholrige, men ogs\u00e5 spr\u00f8de, delikate og aromatiske. Blandt omr\u00e5dets appellationer er Castel del Monte, Brindisi, Primitivo di Manduria og Salice Salentino samt IGT\/IGP-omr\u00e5der som Puglia, Murgia, Salento og Tarantino.\r\n\r\nN\u00e5r et druenavn f\u00f8lger distriktet, skal vinen som hovedregel laves p\u00e5 mindst 85 procent af denne drue.\r\n\r\n**I en smagning**\r\n\r\nPrimitivo giver ofte m\u00f8rk, moden frugt, stor fylde og h\u00f8j alkohol, mens Negroamaro typisk viser m\u00f8rke kirseb\u00e6r, urter og et let bittert bid i afslutningen. Rosato p\u00e5 Negroamaro kan have mere farve og struktur end en let terrasse-ros\u00e9. De hvide vine giver et friskere modspil til omr\u00e5dets varme.","deeper":"**Klima**\r\n\r\nApulien har lange, varme og t\u00f8rre somre med begr\u00e6nset nedb\u00f8r. Adriaterhavet og Det Ioniske Hav giver k\u00f8lende briser ved kysten, mens Murge-plateauets st\u00f8rre h\u00f8jde giver mere moderate forhold end de varme sletter og Salento.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nKalksten pr\u00e6ger store dele af regionen. I Salento ligger r\u00f8d, jernholdig lerjord ofte over kalk, mens Murge har tyndere, kalkrige jorde og k\u00f8ligere marker i h\u00f8jden. Kystbriser og jordens evne til at holde p\u00e5 vintervand er vigtige i den t\u00f8rre v\u00e6ksts\u00e6son.\r\n\r\n**Typiske druesorter**\r\n\r\nPrimitivo er central omkring Manduria og Gioia del Colle, mens Negroamaro pr\u00e6ger Salento og b\u00e5de r\u00f8de vine og rosato. Nero di Troia er vigtig omkring Castel del Monte. Blandt de hvide sorter findes blandt andet Bombino Bianco, Verdeca, Fiano Minutolo, Malvasia Bianca og Bianco d'Alessano.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nApulien er g\u00e5et fra storproduktion af m\u00f8rke, alkoholrige blandingsvine til st\u00f8rre fokus p\u00e5 lokale druer og kvalitetsorienterede vine. Varme, t\u00f8rke og vandtilg\u00e6ngelighed g\u00f8r udbyttestyring afg\u00f8rende; Primitivo Dolce Naturale laves af overmodne, t\u00f8rrede druer.\r\n\r\n**Vinstile**\r\n\r\nDe r\u00f8de vine sp\u00e6nder fra kraftig, moden Primitivo til m\u00f8rkere og mere urtepr\u00e6get Negroamaro. Salento laver ogs\u00e5 karakterfuld rosato p\u00e5 Negroamaro. Hvidvinene er mindre kendte, men Verdeca og Fiano Minutolo kan give friske, aromatiske udtryk, som skiller sig ud i det varme omr\u00e5de.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Ca. 40-42 grader N; lang region mellem Adriaterhavet og Det Ioniske Hav. M\u00e5lepunkt (Apulien): Brindisi, 40,65 grader nord. |\r\n| H\u00f8jde over havet | Fra kystn\u00e6re 0-50 m til h\u00f8jere terrasser og Murge i nordvest. M\u00e5lepunkt (Apulien): Brindisi, 10 m over havet. |\r\n| Topografi\/h\u00e6lding | Overvejende flade kystsletter og kalkplateauer; mere kuperet mod Murge |\r\n| Klimatype | Varmt middelhavsklima med stor lokal variation efter h\u00f8jde og havp\u00e5virkning. Regional type: Varmt, t\u00f8rt middelhavsklima; Winkler-zone: Region IV \/ V. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 21,0 grader C i v\u00e6ksts\u00e6sonen ved Brindisi. |\r\n| Diurnal range | Moderat ved kysten; st\u00f8rre p\u00e5 h\u00f8jere og mere kontinentale voksesteder |\r\n| Nedb\u00f8rsfordeling | T\u00f8r sommer og regn is\u00e6r fra efter\u00e5r til vinter; ca. 480-575 mm \u00e5rligt p\u00e5 Salentos kystsletter. M\u00e5lt nedb\u00f8r: 572 mm i v\u00e6ksts\u00e6sonen; august 19 mm i h\u00f8stm\u00e5neden ved Brindisi. |\r\n| Solskinstimer | H\u00f8jt, ca. 2.480 timer \u00e5rligt ved Brindisi. \u00c5rligt solskinstal: ~2.500 - 2.700 t\/\u00e5r. |\r\n| Jordtype(r) | R\u00f8d jord over kalk, kalksten, kalkarenit, sand og lokalt ler; dybere kalklag kan holde p\u00e5 vand |","source_url":"https:\/\/smagenoter.dk\/regioner\/268"},{"locale":"en","description":"**Summary**\n\nApulia's wine tradition goes back to ancient times. The landscape is hot, dry, red and stony, but deeper limestone layers ensure water reserves. Cool winds from the Adriatic Sea and cool nights prolong ripening and promote fruit and aroma.\n\nThe best red, ros\u00e9, white, sparkling and sweet wines from Puglia are therefore not only powerful and high in alcohol, but also crisp, delicate and aromatic. Among the area's appellations are Castel del Monte, Brindisi, Primitivo di Manduria and Salice Salentino, as well as IGT\/IGP areas such as Puglia, Murgia, Salento and Tarantino.\n\nWhen a grape name follows the district, as a general rule the wine must be made from at least 85 percent of this grape.\n\n**In a tasting**\n\nPrimitivo often gives dark, ripe fruit, great body and high alcohol, while Negroamaro typically shows dark cherries, herbs and a slight bitter bite in the finish. Rosato on Negroamaro can have more color and structure than a light terrace ros\u00e9. The white wines provide a fresher counterpoint to the heat of the area.","deeper":"**Climate**\n\nPuglia has long, hot and dry summers with limited rainfall. The Adriatic and Ionian provide cooling coastal breezes, while the higher altitude of the Murge plateau provides more moderate conditions than the hot plains and Salento.\n\n**Soils and sites**\n\nLimestone characterizes large parts of the region. In Salento, red, ferruginous clay soils often overlie lime, while the Murge has thinner, calcareous soils and cooler fields at altitude. Coastal breezes and the soil's ability to retain winter water are important during the dry growing season.\n\n**Typical grape varieties**\n\nPrimitivo is central around Manduria and Gioia del Colle, while Negroamaro characterizes Salento and both red wines and rosato. Nero di Troia is important around Castel del Monte. The white varieties include Bombino Bianco, Verdeca, Fiano Minutolo, Malvasia Bianca and Bianco d'Alessano.\n\n**Typical production methods**\n\nApulia has gone from large-scale production of dark, high-alcohol blended wines to a greater focus on local grapes and quality-oriented wines. Heat, drought and water availability make yield management essential; Primitivo Dolce Naturale is made from overripe, dried grapes.\n\n**Wine styles**\n\nThe red wines range from powerful, ripe Primitivo to darker and more herbal Negroamaro. Salento also makes characterful rosato at Negroamaro. The white wines are less well known, but Verdeca and Fiano Minutolo can give fresh, aromatic expressions that stand out in the warm area.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Approx. 40-42 degrees N; long region between the Adriatic Sea and the Ionian Sea. Measuring point (Apulia): Brindisi, 40.65 degrees north. |\n| Elevation | From coastal 0-50 m to higher terraces and Murge in the northwest. Measuring point (Apulia): Brindisi, 10 m above sea level. |\n| Topography \/ slope | Mostly flat coastal plains and limestone plateaus; more hilly towards Murge |\n| Climate type | Warm Mediterranean climate with great local variation according to altitude and sea influence. Regional type: Hot, dry Mediterranean climate; Winkler Zone: Region IV \/ V. |\n| GST (average growing-season temperature) | 21.0 degrees C in the growing season at Brindisi. |\n| Diurnal range | Moderate on the coast; larger on higher and more continental growing sites |\n| Precipitation distribution | Dry summer and rain especially from autumn to winter; approx. 480-575 mm annually on Salento's coastal plains. Measured rainfall: 572 mm in the growing season; August 19 mm in the harvest month at Brindisi. |\n| Hours of sunshine | High, approx. 2,480 hours annually at Brindisi. Annual amount of sunshine: ~2,500 - 2,700 h\/year. |\n| Soil type(s) | Red soil over lime, limestone, calcarenite, sand and local clay; deeper lime layers can hold water |","source_url":"https:\/\/smagenoter.dk\/regioner\/268"}],"grapes":[],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/268"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/268"},{"id":574,"name":"Aragon","country_id":3,"country":{"id":3,"name":"Spanien","source_url":"https:\/\/smagenoter.dk\/lande\/3"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nArag\u00f3n ligger mellem Pyren\u00e6erne og den spanske h\u00f8jslette. Regionen er is\u00e6r kendt for gammel Garnacha fra Calatayud og Campo de Borja samt Cari\u00f1ena fra omr\u00e5det, der har givet druen sit navn.\r\n\r\n**I en smagning**\r\n\r\nGarnacha fra h\u00f8jtliggende gamle buskvinstokke kan v\u00e6re m\u00f8rk, krydret og silkebl\u00f8d med koncentration og frisk syre. Cari\u00f1ena tilf\u00f8rer farve, tannin og syre, mens k\u00f8ligere nordlige marker kan give friskere hvide vine.","deeper":"**Klima**\r\n\r\nSomrene er varme og t\u00f8rre, vintrene kolde. Den kolde, t\u00f8rre Cierzo-vind reducerer fugt og udbytte, mens h\u00f8jden giver k\u00f8lige n\u00e6tter og bedre syre.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nKalkholdig ler pr\u00e6ger Cari\u00f1ena, mens Calatayuds h\u00f8jeste marker har fattig, jernrig sort skifer. H\u00f8jden og vinden koncentrerer frugten.\r\n\r\n**Typiske druesorter**\r\n\r\nGarnacha er den vigtigste sort. Cari\u00f1ena, Tempranillo, Garnacha Blanca, Macabeo og Chardonnay bruges ogs\u00e5.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nGamle buskvinstokke, t\u00f8rdyrkning og lavt udbytte er vigtige for kvalitet. Vinene laves b\u00e5de unge og med ekstraktion og fadlagring.\r\n\r\n**Vinstile**\r\n\r\nArag\u00f3n producerer saftige hverdagsvine og koncentrerede, mineralske Garnacha-vine fra gamle h\u00f8jtliggende marker.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Nord\u00f8stlige Spanien mellem Pyren\u00e6erne og Mesetaen, omkring 41-42 grader nord. |\r\n| H\u00f8jde over havet | Omkring 400-900 m; Calatayud ligger blandt de h\u00f8jeste vinomr\u00e5der. |\r\n| Topografi\/h\u00e6lding | Ebro-dal, h\u00f8jsletter og bjergskr\u00e5ninger. |\r\n| Klimatype | Kontinentalt middelhavsklima fra k\u00f8lige Pyren\u00e6er til varm, t\u00f8r Ebro-dal. Regional type: Kontinentalt (Semi-arid); Winkler-zone: Region III \/ IV. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Store forskelle; h\u00f8jden modererer sommervarmen. |\r\n| Diurnal range | Stor p\u00e5 h\u00f8jtliggende marker. |\r\n| Nedb\u00f8rsfordeling | Lav nedb\u00f8r, ofte 350-500 mm \u00e5rligt, og t\u00f8rdyrkning er udbredt. |\r\n| Solskinstimer | Mange soltimer, men Cierzo-vinden kan k\u00f8le og udt\u00f8rre markerne. \u00c5rligt solskinstal: ~2.400 - 2.600 t\/\u00e5r. |\r\n| Jordtype(r) | Kalkholdig ler, kalksten, skifer og sort skifer p\u00e5 h\u00f8je terrasser. |","source_url":"https:\/\/smagenoter.dk\/regioner\/574"},{"locale":"en","description":"**Summary**\n\nArag\u00f3n lies between the Pyrenees and the Spanish plateau. The region is particularly known for old Garnacha from Calatayud and Campo de Borja, as well as Cari\u00f1ena from the area that gave the grape its name.\n\n**In a tasting**\n\nGarnacha from high altitude old bush vines can be dark, spicy and silky smooth with concentration and fresh acidity. Cari\u00f1ena adds colour, tannin and acidity, while cooler northern fields can produce fresher white wines.","deeper":"**Climate**\n\nSummers are hot and dry, winters cold. The cold, dry Cierzo wind reduces moisture and yield, while the altitude provides cool nights and better acidity.\n\n**Soils and sites**\n\nCalcareous clay characterizes Cari\u00f1ena, while Calatayud's highest fields have poor, iron-rich black shale. The altitude and the wind concentrate the fruit.\n\n**Typical grape varieties**\n\nGarnacha is the most important variety. Cari\u00f1ena, Tempranillo, Garnacha Blanca, Macabeo and Chardonnay are also used.\n\n**Typical production methods**\n\nOld bush vines, dry cultivation and low yields are important for quality. The wines are made both young and with extraction and barrel aging.\n\n**Wine styles**\n\nArag\u00f3n produces juicy everyday wines and concentrated, mineral Garnacha wines from old high-altitude fields.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Northeastern Spain between the Pyrenees and the Meseta, about 41-42 degrees north. |\n| Elevation | About 400-900 m; Calatayud is among the highest wine regions. |\n| Topography \/ slope | Ebro valley, plateaus and mountain slopes. |\n| Climate type | Continental Mediterranean climate from cool Pyrenees to hot, dry Ebro valley. Regional type: Continental (Semi-arid); Winkler zone: Region III \/ IV. |\n| GST (average growing-season temperature) | Big differences; the altitude moderates the summer heat. |\n| Diurnal range | Large at high-altitude sites. |\n| Precipitation distribution | Low rainfall, often 350-500 mm annually, and dry farming is widespread. |\n| Hours of sunshine | Many hours of sunshine, but the Cierzo wind can cool and dry out the fields. Annual amount of sunshine: ~2,400 - 2,600 h\/year. |\n| Soil type(s) | Calcareous clay, limestone, shale and black shale on high terraces. |","source_url":"https:\/\/smagenoter.dk\/regioner\/574"}],"grapes":[],"credits":[{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/574"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/574"},{"id":495,"name":"Arbois AOC\/AOP","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":11,"parent_region":{"id":11,"name":"Jura","source_url":"https:\/\/smagenoter.dk\/regioner\/11"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nArbois ligger i Jura mellem Bourgogne og Schweiz og er et af omr\u00e5dets vigtigste vinomr\u00e5der. Arbois og Arbois-Pupillin f\u00f8lger de samme druesortsregler som C\u00f4tes du Jura, men Arbois-Pupillin er is\u00e6r kendt for sine Poulsard-vine.\r\n\r\n**I en smagning**\r\n\r\nArbois kan give hvide, r\u00f8de og ros\u00e9vine med stor variation. Poulsard giver lyse, saftige r\u00f8dvine, der n\u00e6sten kan ligne ros\u00e9, mens Trousseau giver mere farve, tannin og struktur. Chardonnay og Savagnin bruges til t\u00f8rre hvidvine, og Savagnin giver desuden den t\u00f8rre, oxidative Vin Jaune. Vinene kan have h\u00f8j syre, friskhed og et tydeligt s\u00e6rpr\u00e6g.","deeper":"**Klima**\r\n\r\nJura har et k\u00f8ligt klima med vinterkulde og en lang modning, hvor syre og friskhed er afg\u00f8rende. Den k\u00f8lige placering g\u00f8r det muligt at bevare sp\u00e6ndstighed i b\u00e5de hvidvine og de lette r\u00f8de vine.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJura har mange lokale jordbundstyper med kalk, mergel, ler, sand og sten. Skr\u00e5ninger og god dr\u00e6ning er vigtige for modningen. Arbois-Pupillin er s\u00e6rlig vigtig for Poulsard, mens forskellige jordbunds- og h\u00f8jdeforskelle giver variation i vinens farve, fylde og struktur.\r\n\r\n**Typiske druesorter**\r\n\r\nSavagnin, Chardonnay, Poulsard og Trousseau.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nVin Jaune modnes oxidativt under et lag flor p\u00e5 fad i mindst seks \u00e5r og tappes p\u00e5 den s\u00e6rlige 62 cl Clavelin-flaske. Vin de Paille fremstilles af druer, der t\u00f8rres i mindst seks uger f\u00f8r presning, og modnes mindst tre \u00e5r, heraf mindst 18 m\u00e5neder p\u00e5 tr\u00e6fade.\r\n\r\n**Vinstile**\r\n\r\nAppellationen omfatter stille hvide, r\u00f8de og ros\u00e9vine samt Vin de Paille og Vin Jaune. Vin de Paille laves p\u00e5 t\u00f8rrede druer og bliver s\u00f8d med nuancer af t\u00f8rret frugt, appelsin, eksotisk frugt og krydderi. Savagnin er den eneste tilladte drue i Vin Jaune, mens Poulsard ikke indg\u00e5r i Vin Jaune.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Bjergomr\u00e5der i det \u00f8stlige Frankrig omkring Jura og Alperne, ca. 45-47 grader nord. |\r\n| H\u00f8jde over havet | Ofte 250-600 m, med h\u00f8jere marker i Savoie og lavere dale i Jura. |\r\n| Topografi\/h\u00e6lding | Skr\u00e5ninger, kalkplateauer, dale og bjergf\u00f8dder med mange sm\u00e5 voksesteder. |\r\n| Klimatype | K\u00f8ligt kontinentalt til alpint klima med korte somre og kolde vintre. Regional type: Kontinentalt (Alpint pr\u00e6g); Winkler-zone: Region I (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 13-15 grader C som bred reference. |\r\n| Diurnal range | Tydelig, is\u00e6r p\u00e5 h\u00f8jtliggende og \u00e5bne skr\u00e5ninger. |\r\n| Nedb\u00f8rsfordeling | Regn gennem \u00e5ret, ofte med sne om vinteren; frost er en v\u00e6sentlig risiko. |\r\n| Solskinstimer | Moderat sol, bedst p\u00e5 syd- og syd\u00f8stvendte skr\u00e5ninger. \u00c5rligt solskinstal: ~1.700 - 1.800 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Kalk, mergel, ler, grus og vulkansk materiale i enkelte alpine delomr\u00e5der. |","source_url":"https:\/\/smagenoter.dk\/regioner\/495"},{"locale":"en","description":"**Summary**\n\nArbois is located in the Jura between Burgundy and Switzerland and is one of the area's most important wine regions. Arbois and Arbois-Pupillin follow the same grape variety rules as the C\u00f4tes du Jura, but Arbois-Pupillin is particularly known for its Poulsard wines.\n\n**In a tasting**\n\nArbois can produce white, red and ros\u00e9 wines with great variety. Poulsard gives bright, juicy red wines that can almost look like ros\u00e9, while Trousseau gives more colour, tannin and structure. Chardonnay and Savagnin are used for dry white wines, and Savagnin also gives the dry, oxidative Vin Jaune. The wines can have high acidity, freshness and a distinct character.","deeper":"**Climate**\n\nJura has a cool climate with winter cold and a long maturation, where acidity and freshness are essential. The cool location makes it possible to maintain elasticity in both white wines and the light red wines.\n\n**Soils and sites**\n\nJura has many local soil types with lime, marl, clay, sand and stone. Slopes and good drainage are important for ripening. Arbois-Pupillin is particularly important for Poulsard, while different soil and altitude differences provide variation in the wine's colour, fullness and structure.\n\n**Typical grape varieties**\n\nSavagnin, Chardonnay, Poulsard and Trousseau.\n\n**Typical production methods**\n\nVin Jaune is aged oxidatively under a layer of flor in barrel for at least six years and bottled in the special 62 cl Clavelin bottle. Vin de Paille is made from grapes that are dried for at least six weeks before pressing, and matured for at least three years, of which at least 18 months in wooden barrels.\n\n**Wine styles**\n\nThe appellation includes still white, red and ros\u00e9 wines as well as Vin de Paille and Vin Jaune. Vin de Paille is made from dried grapes and becomes sweet with nuances of dried fruit, orange, exotic fruit and spice. Savagnin is the only permitted grape in Vin Jaune, while Poulsard is not included in Vin Jaune.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Mountain areas in eastern France around the Jura and the Alps, approx. 45-47 degrees north. |\n| Elevation | Often 250-600 m, with higher fields in Savoie and lower valleys in Jura. |\n| Topography \/ slope | Slopes, limestone plateaus, valleys and foothills with many small growing areas. |\n| Climate type | Cool continental to alpine climate with short summers and cold winters. Regional type: Continental (Alpine touch); Winkler zone: Region I (broad regional reference). |\n| GST (average growing-season temperature) | Around 13-15 degrees C as a broad reference. |\n| Diurnal range | Clear, especially on high and open slopes. |\n| Precipitation distribution | Rain throughout the year, often with snow in winter; frost is a significant risk. |\n| Hours of sunshine | Moderate sun, best on south and southeast facing slopes. Annual amount of sunshine: ~1,700 - 1,800 hours\/year (broad regional reference). |\n| Soil type(s) | Limestone, marl, clay, gravel and volcanic material in some alpine sub-areas. |","source_url":"https:\/\/smagenoter.dk\/regioner\/495"}],"grapes":[{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":98,"name":"Poulsard","source_url":"https:\/\/smagenoter.dk\/druerne\/98"},{"id":103,"name":"Savagnin","source_url":"https:\/\/smagenoter.dk\/druerne\/103"},{"id":117,"name":"Trousseau","source_url":"https:\/\/smagenoter.dk\/druerne\/117"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/495"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/495"},{"id":281,"name":"Asti","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"parent_region_id":59,"parent_region":{"id":59,"name":"Piemonte","source_url":"https:\/\/smagenoter.dk\/regioner\/59"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nAsti ligger i Piemonte og er is\u00e6r kendt for Moscato-vine med blomsterduft og s\u00f8dme.\r\n\r\n**I en smagning**\r\n\r\nSe efter asti spumante og moscato d'asti er s\u00f8de, lette og aromatiske. Druesort, syre, tannin og alkohol viser tydeligt, om vinen kommer fra et k\u00f8ligt, h\u00f8jtliggende eller varmt voksested.","deeper":"**Klima**\r\n\r\nKlimaet er moderat med varme bakker og k\u00f8lige n\u00e6tter. H\u00f8jde, hav, bjerge og lokale vinde p\u00e5virker druernes modning og vinens friskhed.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbunden best\u00e5r is\u00e6r af kalk, mergel og sand. Skr\u00e5ninger, h\u00f8jde og dr\u00e6ning er vigtige for vinens struktur.\r\n\r\n**Typiske druesorter**\r\n\r\nDe vigtigste druesorter er Moscato Bianco.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nG\u00e6ringen standses for at bevare naturlig s\u00f8dme og aroma.\r\n\r\n**Vinstile**\r\n\r\nAsti Spumante og Moscato d'Asti er s\u00f8de, lette og aromatiske.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Ca. 44,9\u00b0 N. Asti-provinsen, Piemonte. M\u00e5lepunkt (Piemonte): Torino, 45,2 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Asti by ligger i 123 moh; Moscato-vinmarkerne ligger p\u00e5 de omkringliggende bakker. M\u00e5lepunkt (Piemonte): Torino, 302 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Kuperet Monferrato-terr\u00e6n med varme bakker |\r\n| Klimatype | Overgang mellem middelhavs- og atlantisk klima, beskyttet af omkringliggende bakker. Regional type: K\u00f8ligt til moderat kontinentalt; Winkler-zone: Region I \/ II (f\u00e6lles angivelse for de n\u00e6vnte omr\u00e5der). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 17,7 grader C i v\u00e6ksts\u00e6sonen ved Torino (bred regional reference). |\r\n| Diurnal range | K\u00f8lige n\u00e6tter afbalancerer varme dage, vigtigt for Moscatos aromatiske friskhed |\r\n| Nedb\u00f8rsfordeling | Ca. 667 mm\/\u00e5r i Asti by, markant lavere end nationalt gennemsnit (970 mm). To maksima (april\/november), to minima (januar\/august). M\u00e5lt nedb\u00f8r: 741 mm i v\u00e6ksts\u00e6sonen; oktober 75 mm i h\u00f8stm\u00e5neden ved Torino (bred regional reference). |\r\n| Solskinstimer | Ikke verificeret. \u00c5rligt solskinstal: ~1.950 - 2.150 t\/\u00e5r (f\u00e6lles angivelse for de n\u00e6vnte omr\u00e5der). |\r\n| Jordtype(r) | Kalk, mergel og sand |","source_url":"https:\/\/smagenoter.dk\/regioner\/281"},{"locale":"en","description":"**Summary**\n\nAsti is located in Piedmont and is particularly known for Moscato wines with floral aromas and sweetness.\n\n**In a tasting**\n\nLook for asti spumante and moscato d'asti are sweet, light and aromatic. Grape variety, acidity, tannin and alcohol clearly show whether the wine comes from a cool, high-altitude or warm growing area.","deeper":"**Climate**\n\nThe climate is moderate with warm hills and cool nights. Altitude, sea, mountains and local winds affect the ripening of the grapes and the freshness of the wine.\n\n**Soils and sites**\n\nThe soil mainly consists of lime, marl and sand. Slopes, height and drainage are important for the wine's structure.\n\n**Typical grape varieties**\n\nThe main grape varieties are Moscato Bianco.\n\n**Typical production methods**\n\nFermentation is stopped to preserve natural sweetness and aroma.\n\n**Wine styles**\n\nAsti Spumante and Moscato d'Asti are sweet, light and aromatic.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Approx. 44.9\u00b0 N. Province of Asti, Piedmont. Measuring point (Piedmont): Turin, 45.2 degrees north (wide regional reference). |\n| Elevation | The city of Asti is located at 123 m above sea level; The Moscato vineyards are located on the surrounding hills. Measuring point (Piedmont): Turin, 302 m above sea level (wide regional reference). |\n| Topography \/ slope | Hilly Monferrato terrain with warm hills |\n| Climate type | Transition between Mediterranean and Atlantic climates, protected by surrounding hills. Regional type: Cool to moderate continental; Winkler zone: Region I \/ II (common designation for the areas mentioned). |\n| GST (average growing-season temperature) | 17.7 degrees C during the growing season at Turin (broad regional reference). |\n| Diurnal range | Cool nights balance hot days, important for Moscato's aromatic freshness |\n| Precipitation distribution | Approx. 667 mm\/year in Asti city, significantly lower than the national average (970 mm). Two maxima (April\/November), two minima (January\/August). Measured rainfall: 741 mm in the growing season; October 75 mm in the harvest month at Turin (broad regional reference). |\n| Hours of sunshine | Not verified. Annual amount of sunshine: ~1,950 - 2,150 hours\/year (common indication for the mentioned areas). |\n| Soil type(s) | Limestone, marl and sand |","source_url":"https:\/\/smagenoter.dk\/regioner\/281"}],"grapes":[],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/281"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/281"},{"id":529,"name":"Atacama","country_id":7,"country":{"id":7,"name":"Chile","source_url":"https:\/\/smagenoter.dk\/lande\/7"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nAtacama er Chiles nordligste vinm\u00e6ssige hovedregion og omfatter Copiap\u00f3 Valley og Huasco Valley. Vin fylder mindre end borddruer og druer til pisco, og regionen skal forst\u00e5s som en bred ramme snarere end \u00e9n stil.\r\n\r\n**I en smagning**\r\n\r\nStille vine er sj\u00e6ldne og varierer meget. Hvide kan v\u00e6re modne og salte med citrus og urter, mens r\u00f8de typisk har moden frugt og tydelig alkohol. Producent og dal er vigtigere end regionsnavnet alene.","deeper":"**Klima**\r\n\r\nKlimaet er ekstremt t\u00f8rt med kraftigt sollys. Vanding er n\u00f8dvendig, mens kystt\u00e5ge og store forskelle mellem dag og nat kan give k\u00f8ling lokalt.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nDyrkning f\u00f8lger floddale og oaser med sandede, stenede og alluviale jorde. Vandtilg\u00e6ngelighed er den afg\u00f8rende begr\u00e6nsning.\r\n\r\n**Typiske druesorter**\r\n\r\nMuscat-typer til pisco og s\u00f8d vin er historisk vigtige. Syrah, Chardonnay, Sauvignon Blanc og andre internationale sorter findes i mindre vinprojekter.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nDrypvanding og beskyttelse mod st\u00e6rk sol er centrale. En stor del af druerne bruges uden for produktionen af stille vin.\r\n\r\n**Vinstile**\r\n\r\nAtacama rummer pisco, s\u00f8de traditionelle vine og sm\u00e5 m\u00e6ngder t\u00f8r hvidvin og r\u00f8dvin. Der findes endnu ikke \u00e9n sikker regional smagesignatur.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Nordlige Chile, ca. 27-29 grader syd, med Copiap\u00f3 og Huasco som de vigtigste vindale. |\r\n| H\u00f8jde over havet | Fra kystn\u00e6re dale til h\u00f8jtliggende marker mod Andesbjergene. |\r\n| Topografi\/h\u00e6lding | Smalle, gr\u00f8nne floddale og oaser i den ellers t\u00f8rre Atacama\u00f8rken. |\r\n| Klimatype | Meget t\u00f8rt \u00f8rkenklima, afk\u00f8let lokalt af havluft og h\u00f8jere beliggenhed. Regional type: \u00d8rkenklima (hyper-arid); Winkler-zone: Region V (Ekstremt varmt). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Varierer meget med h\u00f8jde og afstand til havet; der bruges ikke \u00e9t samlet tal. |\r\n| Diurnal range | Stor forskel mellem varme dage og k\u00f8lige n\u00e6tter, is\u00e6r inde i dalene. |\r\n| Nedb\u00f8rsfordeling | N\u00e6sten ingen regn; Copiap\u00f3 som indlandsreference har ca. 19 mm \u00e5rligt. |\r\n| Solskinstimer | Meget h\u00f8jt antal soltimer, men kystt\u00e5ge kan reducere solen n\u00e6r havet. \u00c5rligt solskinstal: ~3.400 - 3.600 t\/\u00e5r. |\r\n| Jordtype(r) | Sand, grus, sten og flodaflejringer; vand og saltindhold er afg\u00f8rende. |","source_url":"https:\/\/smagenoter.dk\/regioner\/529"},{"locale":"en","description":"**Summary**\n\nAtacama is Chile's northernmost main wine region and includes the Copiap\u00f3 Valley and the Huasco Valley. Wine occupies less space than table grapes and grapes for pisco, and the region must be understood as a broad framework rather than one style.\n\n**In a tasting**\n\nStill wines are rare and vary widely. Whites can be ripe and salty with citrus and herbs, while reds typically have ripe fruit and distinct alcohol. Producer and valley are more important than the region name alone.","deeper":"**Climate**\n\nThe climate is extremely dry with strong sunlight. Irrigation is necessary, while coastal fog and large differences between day and night can provide cooling locally.\n\n**Soils and sites**\n\nCultivation follows river valleys and oases with sandy, stony and alluvial soils. Water availability is the decisive constraint.\n\n**Typical grape varieties**\n\nMuscat types for pisco and sweet wine are historically important. Syrah, Chardonnay, Sauvignon Blanc and other international varieties are found in smaller wine projects.\n\n**Typical production methods**\n\nDrip irrigation and protection from strong sun are key. A large part of the grapes is used outside the production of still wine.\n\n**Wine styles**\n\nAtacama contains pisco, sweet traditional wines and small amounts of dry white and red wine. There is not yet one sure regional flavor signature.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Northern Chile, approx. 27-29 degrees south, with Copiap\u00f3 and Huasco as the main wind valleys. |\n| Elevation | From coastal valleys to high-altitude sites towards the Andes. |\n| Topography \/ slope | Narrow, green river valleys and oases in the otherwise dry Atacama Desert. |\n| Climate type | Very dry desert climate, cooled locally by sea air and higher elevation. Regional type: Desert climate (hyper-arid); Winkler Zone: Region V (Extremely Warm). |\n| GST (average growing-season temperature) | Varies greatly with altitude and distance from the sea; no single total number is used. |\n| Diurnal range | Big difference between warm days and cool nights, especially inside the valleys. |\n| Precipitation distribution | Almost no rain; Copiap\u00f3 as an inland reference has approx. 19 mm annually. |\n| Hours of sunshine | Very high number of sun hours, but coastal fog can reduce the sun near the sea. Annual amount of sunshine: ~3,400 - 3,600 h\/year. |\n| Soil type(s) | Sand, gravel, rock and river deposits; water and salt content are crucial. |","source_url":"https:\/\/smagenoter.dk\/regioner\/529"}],"grapes":[],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/529"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/529"},{"id":19,"name":"Baden","country_id":9,"country":{"id":9,"name":"Tyskland","source_url":"https:\/\/smagenoter.dk\/lande\/9"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nBaden er Tysklands sydligste og tredjest\u00f8rste vinomr\u00e5de. Det str\u00e6kker sig langs Rhinen over for Alsace fra Schwarzwald mod nord til den schweiziske gr\u00e6nse og omfatter otte Bereich.\r\n\r\n**I en smagning**\r\n\r\nSp\u00e4tburgunder kan v\u00e6re fyldig, r\u00f8dfrugtet og krydret med mere moden frugt end i Nordtyskland, mens Grauburgunder og Wei\u00dfburgunder ofte giver brede, t\u00f8rre hvidvine med tekstur. Riesling kan stadig v\u00e6re frisk og pr\u00e6cis i de k\u00f8ligere delomr\u00e5der. Baden er Tysklands varmeste vinregion og ligger klimam\u00e6ssigt t\u00e6ttere p\u00e5 Alsace end p\u00e5 Mosel.","deeper":"**Klima**\r\n\r\nBaden er Tysklands varmeste vinregion og ligger i klimazone B. Schwarzwald skaber regnskygge, mens Rhindalen samler varme; forholdene giver en lang v\u00e6ksts\u00e6son og fuld modning, is\u00e6r i Kaiserstuhl.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nBaden sp\u00e6nder fra vulkansk basalt og l\u00f8ss i Kaiserstuhl til kalk og ler i Kraichgau og Ortenau samt granit og gnejs ved Schwarzwald. Bodensee har desuden en s\u00e6rskilt s\u00f8p\u00e5virket jord- og mikroklimazone.\r\n\r\n**Typiske druesorter**\r\n\r\nSp\u00e4tburgunder er Badens prestige-r\u00f8dvin. Grauburgunder og Wei\u00dfburgunder er signaturhvidvine; Riesling st\u00e5r st\u00e6rkt i de k\u00f8ligere delomr\u00e5der, mens Chardonnay og andre sorter ogs\u00e5 vinder frem.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nHvidvine laves p\u00e5 st\u00e5l, store fade eller mindre barriques afh\u00e6ngigt af stil. Sp\u00e4tburgunder kan f\u00e5 sk\u00e5nsom ekstraktion og fadlagring. Lavere udbytte og pr\u00e6cis h\u00f8st er vigtigt i varme marker.\r\n\r\n**Vinstile**\r\n\r\nBaden giver fyldigere og mere modne vine end de k\u00f8ligere tyske regioner. Sp\u00e4tburgunder kan v\u00e6re struktureret og lagringsv\u00e6rdig, mens Grauburgunder og Wei\u00dfburgunder ofte er brede og teksturrige; Kaiserstuhl giver nogle af regionens mest koncentrerede vine.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Baden i det sydvestlige Tyskland langs Rhinen ved Schwarzwald, ca. 47-49 grader nord. M\u00e5lepunkt (Baden): Mundingen, 48 grader nord. |\r\n| H\u00f8jde over havet | Fra lave sletter til bakker og skr\u00e5ninger. M\u00e5lepunkt (Baden): Mundingen, 201 m over havet. |\r\n| Topografi\/h\u00e6lding | Rhinslette, floddale og l\u00e6fyldte skr\u00e5ninger. |\r\n| Klimatype | Tysklands varmeste vinregion, klimazone B, med lang og relativt solrig v\u00e6ksts\u00e6son. Regional type: Kontinentalt (Tysklands varmeste vinregion); Winkler-zone: Region I \/ II. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 15,6 grader C i v\u00e6ksts\u00e6sonen ved Mundingen. |\r\n| Diurnal range | Moderat til tydelig p\u00e5 skr\u00e5ningerne. |\r\n| Nedb\u00f8rsfordeling | Regn gennem \u00e5ret med t\u00f8rre sommerperioder. M\u00e5lt nedb\u00f8r: 884 mm i v\u00e6ksts\u00e6sonen; september 79 mm i h\u00f8stm\u00e5neden ved Mundingen. |\r\n| Solskinstimer | Blandt Tysklands mest solrige omr\u00e5der. \u00c5rligt solskinstal: ~1.750 - 1.850 t\/\u00e5r. |\r\n| Jordtype(r) | Vulkansk basalt og l\u00f8ss i Kaiserstuhl, kalk og ler i Kraichgau samt granit og gnejs ved Schwarzwald. |","source_url":"https:\/\/smagenoter.dk\/regioner\/19"},{"locale":"en","description":"**Summary**\n\nBaden is Germany's southernmost and third largest wine region. It stretches along the Rhine opposite Alsace from the Black Forest north to the Swiss border and includes eight Bereich.\n\n**In a tasting**\n\nSp\u00e4tburgunder can be full-bodied, red-fruited and spicy with more ripe fruit than in northern Germany, while Grauburgunder and Wei\u00dfburgunder often produce broad, dry white wines with texture. Riesling can still be fresh and precise in the cooler sub-regions. Baden is Germany's warmest wine region and is climatically closer to Alsace than to the Mosel.","deeper":"**Climate**\n\nBaden is Germany's warmest wine region and lies in climate zone B. The Black Forest creates a rain shadow, while the Rhine Valley collects heat; the conditions provide a long growing season and full ripening, especially in Kaiserstuhl.\n\n**Soils and sites**\n\nBaden ranges from volcanic basalt and loess in the Kaiserstuhl to lime and clay in the Kraichgau and Ortenau as well as granite and gneiss in the Black Forest. Lake Constance also has a separate lake-influenced soil and microclimate zone.\n\n**Typical grape varieties**\n\nSp\u00e4tburgunder is Baden's prestige red wine. Grauburgunder and Wei\u00dfburgunder are signature white wines; Riesling stands strong in the cooler sub-regions, while Chardonnay and other varieties are also gaining ground.\n\n**Typical production methods**\n\nWhite wines are made in steel, large casks or smaller barriques depending on the style. Sp\u00e4tburgunder can have gentle extraction and barrel aging. Lower yields and precise harvesting are important in hot fields.\n\n**Wine styles**\n\nBaden produces fuller and more mature wines than the cooler German regions. Sp\u00e4tburgunder can be structured and ageable, while Grauburgunder and Wei\u00dfburgunder are often broad and textured; Kaiserstuhl provides some of the region's most concentrated wines.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Baden in southwestern Germany along the Rhine at the Black Forest, approx. 47-49 degrees north. Measuring point (Baden): Mouth, 48 degrees north. |\n| Elevation | From low plains to hills and slopes. Measuring point (Baden): Mundingen, 201 m above sea level. |\n| Topography \/ slope | Rhine plain, river valleys and sheltered slopes. |\n| Climate type | Germany's warmest wine region, climate zone B, with a long and relatively sunny growing season. Regional type: Continental (Germany's warmest wine region); Winkler Zone: Region I \/ II. |\n| GST (average growing-season temperature) | 15.6 degrees C during the growing season at Mundingen. |\n| Diurnal range | Moderate to clear on the slopes. |\n| Precipitation distribution | Rain throughout the year with dry summer periods. Measured rainfall: 884 mm in the growing season; September 79 mm in the harvest month at Mundingen. |\n| Hours of sunshine | Among Germany's sunniest areas. Annual amount of sunshine: ~1,750 - 1,850 h\/year. |\n| Soil type(s) | Volcanic basalt and loess in the Kaiserstuhl, limestone and clay in the Kraichgau and granite and gneiss in the Black Forest. |","source_url":"https:\/\/smagenoter.dk\/regioner\/19"}],"grapes":[{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":86,"name":"M\u00fcller-Thurgau","source_url":"https:\/\/smagenoter.dk\/druerne\/86"},{"id":33,"name":"Riesling","source_url":"https:\/\/smagenoter.dk\/druerne\/33"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/19"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/19"},{"id":33,"name":"Bairrada","country_id":10,"country":{"id":10,"name":"Portugal","source_url":"https:\/\/smagenoter.dk\/lande\/10"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nBairrada ligger i det centrale Portugal t\u00e6t p\u00e5 Atlanterhavet. Omr\u00e5det er kendt for friske mousserende vine og strukturerede r\u00f8dvine p\u00e5 Baga.\r\n\r\n**I en smagning**\r\n\r\nBaga kan give m\u00f8rk og r\u00f8d frugt, meget h\u00f8j syre og fast tannin. Som ung kan vinen v\u00e6re streng, men med alder kommer cedertr\u00e6, t\u00f8rret frugt, l\u00e6der og urtet mineralitet. Mousserende vine er ofte friske med citrus, \u00e6ble og br\u00f8dtoner efter flaskelagring.","deeper":"**Klima**\r\n\r\nAtlanterhavsklimaet er k\u00f8ligt og fugtigt med omkring 900-1.000 mm regn om \u00e5ret. Havet hj\u00e6lper med at bevare syre, men den fugtige v\u00e6ksts\u00e6son kr\u00e6ver omhyggelig sygdomskontrol.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJorden best\u00e5r ofte af ler og kalk, mens sandede jorde ogs\u00e5 forekommer. Forskelle i jordbund p\u00e5virker tannin og fylde.\r\n\r\n**Typiske druesorter**\r\n\r\nBaga er den vigtigste bl\u00e5 sort. Touriga Nacional, Castel\u00e3o og internationale sorter bruges ogs\u00e5. Bical, Maria Gomes og Arinto bruges til hvidvin.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nBaga kan kr\u00e6ve lang modning og lagres ofte p\u00e5 tr\u00e6. Mousserende vin fremstilles med andeng\u00e6ring p\u00e5 flaske.\r\n\r\n**Vinstile**\r\n\r\nBairrada producerer tanninrige, syrepr\u00e6gede r\u00f8dvine samt friske mousserende vine og aromatiske hvidvine.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Centralt Portugal t\u00e6t p\u00e5 Atlanterhavskysten, mellem Aveiro og Coimbra. |\r\n| H\u00f8jde over havet | Overvejende lave til moderat h\u00f8je bakker. |\r\n| Topografi\/h\u00e6lding | Bl\u00f8de bakker og flade kystn\u00e6re omr\u00e5der. |\r\n| Klimatype | K\u00f8ligt og fugtigt atlanterhavsklima. Regional type: Maritimt (Atlanterhavet); Winkler-zone: Region II. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 15-17 grader C som omr\u00e5dereference. |\r\n| Diurnal range | Moderat, fordi havet d\u00e6mper udsvingene. |\r\n| Nedb\u00f8rsfordeling | Betydelig nedb\u00f8r gennem \u00e5ret, is\u00e6r uden for sommeren. |\r\n| Solskinstimer | Moderat sol, ofte p\u00e5virket af kystskyer. \u00c5rligt solskinstal: ~2.200 - 2.350 t\/\u00e5r. |\r\n| Jordtype(r) | Ler, kalk og sandede jorde. |","source_url":"https:\/\/smagenoter.dk\/regioner\/33"},{"locale":"en","description":"**Summary**\n\nBairrada is located in central Portugal close to the Atlantic Ocean. The area is known for fresh sparkling wines and structured red wines at Baga.\n\n**In a tasting**\n\nBaga can produce dark and red fruit, very high acidity and firm tannin. When young, the wine can be austere, but with age comes cedar, dried fruit, leather and herbal minerality. Sparkling wines are often fresh with citrus, apple and bread notes after bottle aging.","deeper":"**Climate**\n\nThe Atlantic climate is cool and humid with about 900-1,000 mm of rain per year. The ocean helps maintain acidity, but the wet growing season requires careful disease control.\n\n**Soils and sites**\n\nThe soil often consists of clay and lime, while sandy soils also occur. Differences in soil affect tannin and fullness.\n\n**Typical grape varieties**\n\nBaga is the main blue variety. Touriga Nacional, Castel\u00e3o and international varieties are also used. Bical, Maria Gomes and Arinto are used for white wine.\n\n**Typical production methods**\n\nBaga can require a long maturation and is often stored on wood. Sparkling wine is produced with secondary fermentation in the bottle.\n\n**Wine styles**\n\nBairrada produces tannic, acidic red wines as well as fresh sparkling wines and aromatic white wines.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Central Portugal close to the Atlantic coast, between Aveiro and Coimbra. |\n| Elevation | Mostly low to moderately high hills. |\n| Topography \/ slope | Gentle hills and flat coastal areas. |\n| Climate type | Cool and humid Atlantic climate. Regional type: Maritime (Atlantic); Winkler Zone: Region II. |\n| GST (average growing-season temperature) | Around 15-17 degrees C as an area reference. |\n| Diurnal range | Moderate, because the sea dampens the fluctuations. |\n| Precipitation distribution | Significant rainfall throughout the year, especially outside summer. |\n| Hours of sunshine | Moderate sun, often affected by coastal clouds. Annual amount of sunshine: ~2,200 - 2,350 h\/year. |\n| Soil type(s) | Clay, lime and sandy soils. |","source_url":"https:\/\/smagenoter.dk\/regioner\/33"}],"grapes":[{"id":59,"name":"Baga","source_url":"https:\/\/smagenoter.dk\/druerne\/59"},{"id":19,"name":"Touriga Nacional","source_url":"https:\/\/smagenoter.dk\/druerne\/19"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/33"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/33"},{"id":130,"name":"Bandol AOC\/AOP","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":7,"parent_region":{"id":7,"name":"Provence","source_url":"https:\/\/smagenoter.dk\/regioner\/7"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nBandol ligger mellem Marseille og Toulon og d\u00e6kker cirka 1.600 ha. Omr\u00e5det er is\u00e6r kendt for ros\u00e9vin, som udg\u00f8r cirka 70 procent, men de r\u00f8de vine, cirka 25 procent, er den st\u00f8rste specialitet.\r\n\r\nMourv\u00e8dre er afg\u00f8rende og skal udg\u00f8re mindst 50 procent og op til 95 procent i r\u00f8dvinene. Kalk og mergel samt det varme, men havp\u00e5virkede klima giver vine med koncentration, krydderi, struktur og lagringspotentiale.\r\n\r\nDe hvide udg\u00f8r cirka 5 procent og laves blandt andet p\u00e5 Clairette, Bourboulenc og Ugni Blanc fra nordvendte skr\u00e5ninger.\r\n\r\n**I en smagning**\r\n\r\nR\u00f8d Bandol p\u00e5 Mourv\u00e8dre er t\u00e6t og struktureret med m\u00f8rk frugt, jordkrydderi, l\u00e6der og garrigue. Den kr\u00e6ver ofte tid, f\u00f8r tanninen bliver mere harmonisk. Ros\u00e9 er t\u00f8r, kobberrosa og mere struktureret end mange lyse Provence-ros\u00e9er; de hvide er friske og aromatiske.","deeper":"**Klima**\r\n\r\nBandol har et varmt middelhavsklima med over 3.000 solskinstimer og meget lidt nedb\u00f8r. Havbriser mildner varmen, mens Mistralen ventilerer vinmarkerne og hj\u00e6lper med at holde dem t\u00f8rre.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nVinmarkerne ligger p\u00e5 terrasser i stejle bakker af kalk og ler. Kalken dr\u00e6ner godt og bidrager med mineralitet, mens leret holder p\u00e5 nok fugt til Mourv\u00e8dres lange modning.\r\n\r\n**Typiske druesorter**\r\n\r\nMourv\u00e8dre skal udg\u00f8re mindst 50 procent af r\u00f8dvinsblandingen og suppleres is\u00e6r med Grenache og Cinsault. De t\u00f8rre ros\u00e9er bygger ogs\u00e5 p\u00e5 disse druer; sm\u00e5 m\u00e6ngder hvidvin laves p\u00e5 Clairette, Ugni Blanc og Bourboulenc.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nR\u00f8dvinene modnes mindst 18 m\u00e5neder p\u00e5 tr\u00e6 og har ofte brug for yderligere flaskelagring, f\u00f8r Mourv\u00e8dres tannin og aromaer falder til ro. Ros\u00e9 laves til en t\u00f8r, struktureret stil frem for en helt let terrassevin.\r\n\r\n**Vinstile**\r\n\r\nBandol er is\u00e6r kendt for m\u00f8rke, kraftige Mourv\u00e8dre-r\u00f8dvine, som ofte folder sig ud efter otte til femten \u00e5rs lagring. Ros\u00e9 er t\u00f8r, aromatisk og struktureret; hvide vine p\u00e5 Clairette, Ugni Blanc og Bourboulenc produceres i mindre m\u00e6ngder.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Provencekysten mellem Marseille og Toulon ved Middelhavet. |\r\n| H\u00f8jde over havet | Fra kystn\u00e6re sletter til bjergskr\u00e5ninger; markerne kan ligge fra havniveau til omkring 500 m. |\r\n| Topografi\/h\u00e6lding | Stejle, terrasserede skr\u00e5ninger over kysten, ofte sydvendte og l\u00e6fyldte. |\r\n| Klimatype | Middelhavsklima med varme, t\u00f8rre somre, milde vintre og st\u00e6rk vind. Regional type: Klassisk middelhavsklima; Winkler-zone: Region IV (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Typisk omkring 18-20 grader C, men h\u00f8jden og havet giver store lokale forskelle. |\r\n| Diurnal range | Tydelig p\u00e5 h\u00f8jere og indlandspr\u00e6gede marker; havet d\u00e6mper den ved kysten. |\r\n| Nedb\u00f8rsfordeling | Meget t\u00f8r sommer og kraftige, uj\u00e6vnt fordelte efter\u00e5rsbyger. |\r\n| Solskinstimer | Over 3.000 timer \u00e5rligt. \u00c5rligt solskinstal: ~2.750 - 2.900 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Kalk, ler, sand, skifer, granit og rullesten afh\u00e6ngigt af delomr\u00e5det. |","source_url":"https:\/\/smagenoter.dk\/regioner\/130"},{"locale":"en","description":"**Summary**\n\nBandol is located between Marseille and Toulon and covers approximately 1,600 ha. The area is particularly known for ros\u00e9 wine, which makes up about 70 percent, but the red wines, about 25 percent, are the biggest specialty.\n\nMourv\u00e8dre is essential and must make up at least 50 percent and up to 95 percent in the red wines. Limestone and marl as well as the warm but sea-influenced climate give wines with concentration, spice, structure and aging potential.\n\nThe whites make up approximately 5 percent and are made, among other things, on Clairette, Bourboulenc and Ugni Blanc from north-facing slopes.\n\n**In a tasting**\n\nRed Bandol on Mourv\u00e8dre is dense and structured with dark fruit, earthy spice, leather and garrigue. It often requires time before the tannin becomes more harmonious. The ros\u00e9 is dry, copper pink and more structured than many bright Provence ros\u00e9s; the white ones are fresh and aromatic.","deeper":"**Climate**\n\nBandol has a warm Mediterranean climate with over 3,000 hours of sunshine and very little rainfall. Sea breezes moderate the heat, while the Mistral ventilates the vineyards and helps keep them dry.\n\n**Soils and sites**\n\nThe vineyards are located on terraces in steep hills of lime and clay. The lime drains well and contributes minerality, while the clay retains enough moisture for Mourv\u00e8dre's long maturation.\n\n**Typical grape varieties**\n\nMourv\u00e8dre must make up at least 50 percent of the red wine blend and is supplemented in particular with Grenache and Cinsault. The dry ros\u00e9s are also based on these grapes; small quantities of white wine are made at Clairette, Ugni Blanc and Bourboulenc.\n\n**Typical production methods**\n\nThe red wines mature for at least 18 months in wood and often need additional bottle aging before Mourv\u00e8dre's tannins and aromas settle down. Ros\u00e9 is made for a dry, structured style rather than a completely light terrace wine.\n\n**Wine styles**\n\nBandol is particularly known for dark, powerful Mourv\u00e8dre red wines, which often unfold after eight to fifteen years of aging. Ros\u00e9 is dry, aromatic and structured; white wines at Clairette, Ugni Blanc and Bourboulenc are produced in smaller quantities.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | The Provence coast between Marseille and Toulon on the Mediterranean. |\n| Elevation | From coastal plains to mountain slopes; the fields can lie from sea level to around 500 m. |\n| Topography \/ slope | Steep, terraced slopes above the coast, often south-facing and sheltered. |\n| Climate type | Mediterranean climate with hot, dry summers, mild winters and strong winds. Regional type: Classic Mediterranean climate; Winkler zone: Region IV (broad regional reference). |\n| GST (average growing-season temperature) | Typically around 18-20 degrees C, but the altitude and the sea cause big local differences. |\n| Diurnal range | Distinct on higher and inland fields; the sea dampens it at the coast. |\n| Precipitation distribution | Very dry summer and heavy, unevenly distributed autumn showers. |\n| Hours of sunshine | Over 3,000 hours annually. Annual amount of sunshine: ~2,750 - 2,900 hours\/year (broad regional reference). |\n| Soil type(s) | Limestone, clay, sand, slate, granite and pebbles depending on the sub-area. |","source_url":"https:\/\/smagenoter.dk\/regioner\/130"}],"grapes":[{"id":64,"name":"Clairette","source_url":"https:\/\/smagenoter.dk\/druerne\/64"},{"id":10,"name":"Mourv\u00e8dre","source_url":"https:\/\/smagenoter.dk\/druerne\/10"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/130"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/130"},{"id":463,"name":"Banyuls AOC\/AOP Vin Doux Naturel","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":9,"parent_region":{"id":9,"name":"Roussillon","source_url":"https:\/\/smagenoter.dk\/regioner\/9"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nBanyuls ligger ved Middelhavskysten n\u00e6r den spanske gr\u00e6nse og d\u00e6kker vinmarker fra kysten til 350 meters h\u00f8jde. Grenache Noir er hoveddruen og skal udg\u00f8re mindst 50 procent i almindelig Banyuls, 90 procent i Banyuls Rimage og 75 procent i Grand Cru.\r\n\r\nVDN fremstilles ved *mutage*, hvor neutral druesprit tils\u00e6ttes f\u00f8r alt sukker er forg\u00e6ret. Vinen skal have 15-21 procent alkohol og mindst 45 g restsukker pr. liter. Almindelige t\u00f8rre hvid- og r\u00f8dvine s\u00e6lges som Collioure.\r\n\r\n**I en smagning**\r\n\r\nGrenache-baseret Banyuls sp\u00e6nder fra frisk, m\u00f8rk Rimage med kirseb\u00e6r og b\u00e6r til dybere, n\u00f8dde- og t\u00f8rret-frugtpr\u00e6gede Ambr\u00e9-vine. Farven g\u00e5r fra gyldengr\u00f8n Banyuls Blanc til rav og intens granatr\u00f8d. S\u00f8dmen fra mutage balanceres bedst af friskhed og koncentration.","deeper":"**Klima**\r\n\r\nKystn\u00e6re Banyuls har et varmt, solrigt middelhavsklima. De stejle skr\u00e5ninger f\u00e5r kraftig soleksponering, mens h\u00f8jden giver k\u00f8ligere voksesteder end helt nede ved havet.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nVinmarkerne ligger p\u00e5 terrasser i de nedre Pyren\u00e6er, ofte p\u00e5 skiferholdige skr\u00e5ninger. H\u00e6ldning og jordens dr\u00e6ning pr\u00e6ger modningen; de h\u00f8jere parceller adskiller sig fra de varme, kystn\u00e6re marker.\r\n\r\n**Typiske druesorter**\r\n\r\nGrenache Noir er hoveddruen, med krav fra mindst 50 procent i traditionel r\u00f8d Banyuls til 75 procent i Grand Cru. Grenache Gris og andre lokale sorter kan supplere; Blanc og Ambr\u00e9 kan ogs\u00e5 bygges p\u00e5 lyse Grenache-sorter.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nVed *mutage* tils\u00e6ttes druesprit, f\u00f8r al sukkeret er forg\u00e6ret, s\u00e5 vinen bevarer naturlig s\u00f8dme. Rimage tappes tidligt og udvikler sig p\u00e5 flaske, mens Ambr\u00e9 lagres l\u00e6ngere og f\u00e5r mere oxidative, n\u00f8ddeagtige toner.\r\n\r\n**Vinstile**\r\n\r\nBanyuls laves som s\u00f8d, forst\u00e6rket vin i flere farver: frisk og frugtig Rimage, m\u00f8rk Traditionnel, ravfarvet Ambr\u00e9 og s\u00f8d hvid Banyuls Blanc. Grand Cru kr\u00e6ver h\u00f8jere Grenache-andel og giver typisk mere lagringspr\u00e6get stil.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Syd\u00f8stlige Roussillon ved Middelhavskysten og den spanske gr\u00e6nse, ved Pyren\u00e6ernes fod. M\u00e5lepunkt (Roussillon): Perpignan, 42,74 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Fra kystmarker til terrasser op mod cirka 350 m. M\u00e5lepunkt (Roussillon): Perpignan, 42 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Stejle, terrasserede skr\u00e5ninger over Middelhavet. |\r\n| Klimatype | Middelhavsklima med varme, t\u00f8rre somre, milde vintre og st\u00e6rk vind. Regional type: Varmt middelhavsklima; Winkler-zone: Region IV \/ V (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 19,8 grader C i v\u00e6ksts\u00e6sonen ved Perpignan (bred regional reference). |\r\n| Diurnal range | Tydelig p\u00e5 h\u00f8jere og indlandspr\u00e6gede marker; havet d\u00e6mper den ved kysten. |\r\n| Nedb\u00f8rsfordeling | Meget t\u00f8r sommer og kraftige, uj\u00e6vnt fordelte efter\u00e5rsbyger. M\u00e5lt nedb\u00f8r: 558 mm i v\u00e6ksts\u00e6sonen; september 38 mm i h\u00f8stm\u00e5neden ved Perpignan (bred regional reference). |\r\n| Solskinstimer | Blandt Frankrigs mest solrige vinomr\u00e5der. \u00c5rligt solskinstal: ~2.600 - 2.750 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Skifer og skiferholdig jord p\u00e5 de terrasserede skr\u00e5ninger. |","source_url":"https:\/\/smagenoter.dk\/regioner\/463"},{"locale":"en","description":"**Summary**\n\nBanyuls is located on the Mediterranean coast near the Spanish border and covers vineyards from the coast to an altitude of 350 meters. Grenache Noir is the main grape and must make up at least 50 percent in regular Banyuls, 90 percent in Banyuls Rimage and 75 percent in Grand Cru.\n\nVDN is produced by *mutage*, where neutral grape spirit is added before all the sugar has fermented. The wine must have 15-21 percent alcohol and at least 45 g residual sugar per litres. Ordinary dry white and red wines are sold as Collioure.\n\n**In a tasting**\n\nGrenache-based Banyuls range from fresh, dark Rimage with cherries and berries to deeper, nutty and dried-fruit-influenced Ambr\u00e9 wines. The color goes from golden green Banyuls Blanc to amber and intense garnet red. The sweetness from mutage is best balanced by freshness and concentration.","deeper":"**Climate**\n\nCoastal Banyuls has a warm, sunny Mediterranean climate. The steep slopes get strong sun exposure, while the height provides cooler growing places than right down by the sea.\n\n**Soils and sites**\n\nThe vineyards are located on terraces in the lower Pyrenees, often on shale slopes. Slope and soil drainage characterize the ripening; the higher plots differ from the warm, coastal fields.\n\n**Typical grape varieties**\n\nGrenache Noir is the main grape, with requirements ranging from at least 50 percent in traditional red Banyuls to 75 percent in Grand Cru. Grenache Gris and other local varieties can complement; Blanc and Ambr\u00e9 can also be built on light Grenache varieties.\n\n**Typical production methods**\n\nWith *mutage*, grape spirit is added before all the sugar has fermented, so that the wine retains its natural sweetness. Rimage is bottled early and develops in bottle, while Ambr\u00e9 is aged longer and takes on more oxidative, nutty notes.\n\n**Wine styles**\n\nBanyuls is made as a sweet, fortified wine in several colors: fresh and fruity Rimage, dark Traditionnel, amber-colored Ambr\u00e9 and sweet white Banyuls Blanc. Grand Cru requires a higher proportion of Grenache and typically gives a more aged style.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | South-eastern Roussillon on the Mediterranean coast and the Spanish border, at the foot of the Pyrenees. Measuring point (Roussillon): Perpignan, 42.74 degrees North (wide regional reference). |\n| Elevation | From coastal fields to terraces up to approximately 350 m. Measuring point (Roussillon): Perpignan, 42 m above sea level (broad regional reference). |\n| Topography \/ slope | Steep, terraced slopes above the Mediterranean. |\n| Climate type | Mediterranean climate with hot, dry summers, mild winters and strong winds. Regional type: Warm Mediterranean climate; Winkler zone: Region IV \/ V (broad regional reference). |\n| GST (average growing-season temperature) | 19.8 degrees C during the growing season at Perpignan (broad regional reference). |\n| Diurnal range | Distinct on higher and inland fields; the sea dampens it at the coast. |\n| Precipitation distribution | Very dry summer and heavy, unevenly distributed autumn showers. Measured rainfall: 558 mm in the growing season; September 38 mm in the harvest month at Perpignan (broad regional reference). |\n| Hours of sunshine | Among France's sunniest wine regions. Annual amount of sunshine: ~2,600 - 2,750 hours\/year (broad regional reference). |\n| Soil type(s) | Slate and schist soil on the terraced slopes. |","source_url":"https:\/\/smagenoter.dk\/regioner\/463"}],"grapes":[{"id":7,"name":"Grenache","source_url":"https:\/\/smagenoter.dk\/druerne\/7"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/463"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/463"},{"id":48,"name":"Barbaresco DOCG","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"parent_region_id":59,"parent_region":{"id":59,"name":"Piemonte","source_url":"https:\/\/smagenoter.dk\/regioner\/59"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nBarbaresco produceres p\u00e5 ren Nebbiolo p\u00e5 cirka 700 ha vinmarker omkring landsbyen Barbaresco. Jordbund og eksponering varierer meget, og DOCG'en t\u00e6ller 66 geografiske underzoner, *menzioni geografiche aggiuntive* (MeGA'er), hvoraf flere kan sammenlignes med franske cru-marker.\r\n\r\nStreng regulering af blandt andet udbytte og fadlagring samt producenternes kunnen har betydet en stor kvalitetsforbedring. Vinene har ofte stor struktur, finesse og et godt lagringspotentiale.\r\n\r\n**I en smagning**\r\n\r\nBarbaresco er granatr\u00f8d med lys, frisk syre og mere forfinede tanniner end mange Barolo-vine. T\u00f8rret rose, viol, kirseb\u00e6r og jord kan udvikle sig mod tr\u00f8ffel og tj\u00e6re. Den lidt varmere, flodn\u00e6re beliggenhed giver ofte tidligere modning og et mere \u00e5bent, aromatisk udtryk.","deeper":"**Klima**\r\n\r\nTanaro-floden mildner det kontinentale klima og giver lidt varmere, tidligere modning end i Barolo. Vinmarkerne ligger p\u00e5 Langhes b\u00f8lgende bakker, hvor h\u00f8jde og eksponering fortsat p\u00e5virker Nebbiolos modning.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJorden er kalkholdig mergel, men alderen og sammens\u00e6tningen varierer: \u00e6ldre Helvetiske jorde omkring Barbaresco og Neive giver typisk mere struktur, mens yngre Tortoniske jorde omkring Treiso forbindes med mere finesse.\r\n\r\n**Typiske druesorter**\r\n\r\nBarbaresco laves udelukkende p\u00e5 Nebbiolo. Den sentmodnende drue giver h\u00f8j syre, tannin og aromaer af rose, viol, kirseb\u00e6r og jord.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nBarbaresco lagres f\u00f8r frigivelse, ofte med tid p\u00e5 eg. Lagringen hj\u00e6lper med at samle Nebbiolos tannin og udvikle vinens aromaer uden at fjerne omr\u00e5dets mere elegante, aromatiske pr\u00e6g.\r\n\r\n**Vinstile**\r\n\r\nBarbaresco er Nebbiolo med struktur, men ofte lettere og mere aromatisk end Barolo. Tannin og syre giver lagringspotentiale, mens forskellene mellem Barbaresco, Neive, Treiso og enkeltmarker kan flytte vinen fra fast og struktureret til mere elegant og tilg\u00e6ngelig.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Ca. 44,7\u00b0 N. Langhe-bakkerne \u00f8st for Alba, omkring landsbyerne Barbaresco, Neive og Treiso, Cuneo-provinsen. T\u00e6ttere p\u00e5 Tanaro-floden end Barolo, hvilket giver lidt mildere forhold. M\u00e5lepunkt (Piemonte): Torino, 45,2 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Generelt lavere og mere j\u00e6vnt kuperet end Barolo; vinmarker typisk under 350 moh. M\u00e5lepunkt (Piemonte): Torino, 302 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Kuperet bakkelandskab; mange af de bedste MeGA'er ligger p\u00e5 sydvendte skr\u00e5ninger t\u00e6t p\u00e5 floden |\r\n| Klimatype | Kontinentalt klima, men mere modereret af Tanaro-floden end Barolo - giver lidt varmere forhold og tidligere modning. Regional type: K\u00f8ligt til moderat kontinentalt; Winkler-zone: Region I \/ II (f\u00e6lles angivelse for de n\u00e6vnte omr\u00e5der). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 17,7 grader C i v\u00e6ksts\u00e6sonen ved Torino (bred regional reference). |\r\n| Diurnal range | Mindre udtalt end i Barolo pga. lavere h\u00f8jde og t\u00e6ttere flodn\u00e6rhed |\r\n| Nedb\u00f8rsfordeling | Ca. 950-960 mm\/\u00e5r (regional v\u00e6rdi fra Cuneo, provinsens hovedby) - for\u00e5rs- og efter\u00e5rsmaksima, sommerminimum. M\u00e5lt nedb\u00f8r: 741 mm i v\u00e6ksts\u00e6sonen; oktober 75 mm i h\u00f8stm\u00e5neden ved Torino (bred regional reference). |\r\n| Solskinstimer | Ikke verificeret - ingen p\u00e5lidelig kilde fundet. \u00c5rligt solskinstal: ~1.950 - 2.150 t\/\u00e5r (f\u00e6lles angivelse for de n\u00e6vnte omr\u00e5der). |\r\n| Jordtype(r) | Helvetisk kalkholdig mergel ved Barbaresco og Neive giver ofte mere struktur; yngre Tortonisk mergel omkring Treiso forbindes med st\u00f8rre finesse. |","source_url":"https:\/\/smagenoter.dk\/regioner\/48"},{"locale":"en","description":"**Summary**\n\nBarbaresco is produced from pure Nebbiolo on approximately 700 ha of vineyards around the village of Barbaresco. Soils and exposure vary greatly, and the DOCG counts 66 geographical sub-zones, *menzioni geografiche aggiuntive* (MeGAs), several of which can be compared to French cru fields.\n\nStrict regulation of, among other things, yield and aging in casks as well as the skill of the producers has meant a great improvement in quality. The wines often have great structure, finesse and good aging potential.\n\n**In a tasting**\n\nBarbaresco is garnet red with light, fresh acidity and more refined tannins than many Barolo wines. Dried rose, violet, cherry and earth can develop towards truffle and tar. The slightly warmer, riverside location often results in earlier ripening and a more open, aromatic expression.","deeper":"**Climate**\n\nThe Tanaro River moderates the continental climate and produces slightly warmer, earlier ripening than in Barolo. The vineyards are located on the rolling hills of the Langhe, where altitude and exposure continue to influence Nebbiolo's ripening.\n\n**Soils and sites**\n\nThe soil is calcareous marl, but the age and composition varies: older Helvetic soils around Barbaresco and Neive typically provide more structure, while younger Tortonian soils around Treiso are associated with more finesse.\n\n**Typical grape varieties**\n\nBarbaresco is made exclusively from Nebbiolo. The late-ripening grape gives high acidity, tannin and aromas of rose, violet, cherry and earth.\n\n**Typical production methods**\n\nBarbaresco is aged before release, often with time in oak. Aging helps to gather Nebbiolo's tannin and develop the wine's aromas without removing the more elegant, aromatic character of the area.\n\n**Wine styles**\n\nBarbaresco is Nebbiolo with structure, but often lighter and more aromatic than Barolo. Tannin and acidity provide aging potential, while the differences between Barbaresco, Neive, Treiso and single estates can move the wine from firm and structured to more elegant and approachable.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Approx. 44.7\u00b0 N. Langhe hills east of Alba, around the villages of Barbaresco, Neive and Treiso, Cuneo province. Closer to the Tanaro River than Barolo, giving slightly milder conditions. Measuring point (Piedmont): Turin, 45.2 degrees north (wide regional reference). |\n| Elevation | Generally lower and more evenly hilly than Barolo; vineyards typically below 350 m above sea level. Measuring point (Piedmont): Turin, 302 m above sea level (wide regional reference). |\n| Topography \/ slope | Hilly landscape; many of the best MeGAs are on south-facing slopes close to the river |\n| Climate type | Continental climate, but more moderated by the Tanaro River than Barolo - giving slightly warmer conditions and earlier ripening. Regional type: Cool to moderate continental; Winkler zone: Region I \/ II (common designation for the areas mentioned). |\n| GST (average growing-season temperature) | 17.7 degrees C during the growing season at Turin (broad regional reference). |\n| Diurnal range | Less pronounced than in Barolo due to lower altitude and closer proximity to the river |\n| Precipitation distribution | Approx. 950-960 mm\/year (regional value from Cuneo, capital of the province) - spring and autumn maxima, summer minimum. Measured rainfall: 741 mm in the growing season; October 75 mm in the harvest month at Turin (broad regional reference). |\n| Hours of sunshine | Not verified - no reliable source found. Annual amount of sunshine: ~1,950 - 2,150 hours\/year (common indication for the mentioned areas). |\n| Soil type(s) | Helvetic calcareous marls at Barbaresco and Neive often provide more structure; younger Tortonian marl around Treiso is associated with greater finesse. |","source_url":"https:\/\/smagenoter.dk\/regioner\/48"}],"grapes":[{"id":11,"name":"Nebbiolo","source_url":"https:\/\/smagenoter.dk\/druerne\/11"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/48"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/48"},{"id":286,"name":"Barbera d'Alba DOC","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"parent_region_id":59,"parent_region":{"id":59,"name":"Piemonte","source_url":"https:\/\/smagenoter.dk\/regioner\/59"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nBarbera d'Alba er en af de mest popul\u00e6re DOC'er i Piemonte, men ogs\u00e5 en af de mest udsk\u00e6ldte, fordi man finder vine af meget forskellig kvalitet og stil. Distriktet d\u00e6kker omr\u00e5det omkring Alba og overlapper Langhe, Barbaresco og Barolo.\r\n\r\nDe bedste vinmarker indeholder kalk og mergel og ligger ofte n\u00e6r Barolo. Vinene skal indeholde mindst 85 procent Barbera, som ofte suppleres med Nebbiolo. Dolcetto er ikke tilladt.\r\n\r\nBarbera er en frodig druesort, og udbyttet skal begr\u00e6nses gennem sommerbesk\u00e6ring og streng selektering. Druen modner sent og plukkes som regel i oktober. N\u00e5r dyrkning og vinificering lykkes, bliver vinene aromatiske og umiddelbare med flot harmoni mellem fylde og frugt.\r\n\r\n**I en smagning**\r\n\r\nBarbera d'Alba er dybt farvet med h\u00f8j syre og relativt lave tanniner. Unge vine viser ofte kirseb\u00e6r, bl\u00e5b\u00e6r og hindb\u00e6r; de bedste kan v\u00e6re fyldige og kraftige, men stadig saftige. Sammenlignet med Barbera d'Asti virker de ofte mere rige og mindre parfumerede.","deeper":"**Klima**\r\n\r\nBarbera d'Alba ligger i Langhes kontinentale klima med kolde vintre, varme somre og efter\u00e5rst\u00e5ge. Tanaro-floden mildner temperaturerne lokalt; Barbera modner sent og h\u00f8stes ofte i oktober.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nBarbera trives p\u00e5 kalkholdig mergel og ler omkring Alba, is\u00e6r p\u00e5 skr\u00e5ninger n\u00e6r Barolo. Sandet jord kan begr\u00e6nse vinstyrke og udbytte.\r\n\r\n**Typiske druesorter**\r\n\r\nBarbera skal udg\u00f8re mindst 85 procent. Nebbiolo kan supplere den, men Dolcetto bruges ikke i denne appellation. Barbera giver vinene deres dybe farve, friske syre og lave tannin.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nDe lette, frugtige udgaver tappes ofte uden tydeligt fadpr\u00e6g. Barbera d'Alba Superiore lagres l\u00e6ngere, herunder tid p\u00e5 eg, og de bedste vine har gavn af nogle \u00e5rs flaskelagring, s\u00e5 syre, frugt og fad samles.\r\n\r\n**Vinstile**\r\n\r\nStilen sp\u00e6nder fra friske, kirseb\u00e6rpr\u00e6gede hverdagsvine til fyldigere og mere koncentrerede udgaver fra kalk- og lerholdige skr\u00e5ninger n\u00e6r Barolo. Selv de kraftigere vine bevarer typisk Barberas h\u00f8je syre og mere beskedne tannin.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Ca. 44,6-44,7\u00b0 N. Langhe-bakkerne omkring Alba, Cuneo-provinsen, Piemonte. Kontinentalt indland, ca. 100 km fra Middelhavet\/Ligurerhavet. M\u00e5lepunkt (Piemonte): Torino, 45,2 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Ingen officiel h\u00f8jdegr\u00e6nse fundet for denne DOC (modsat Barbera d'Asti's 650 m). Barbera plantes typisk p\u00e5 k\u00f8ligere, lavereliggende skr\u00e5ninger og sekund\u00e6re lokaliteter, mens de bedste sydvendte og h\u00f8jereliggende marker g\u00e5r til Nebbiolo. M\u00e5lepunkt (Piemonte): Torino, 302 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Kuperet bakkelandskab (Langhe). Barbera f\u00e5r ofte mindre optimale eksponeringer end Nebbiolo, som prioriteres p\u00e5 de bedste skr\u00e5ninger |\r\n| Klimatype | Kontinentalt klima, modereret lokalt af Tanaro-floden og dens bifloder. Regional type: Moderat kontinentalt; Winkler-zone: Region II (f\u00e6lles angivelse for de n\u00e6vnte omr\u00e5der). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 17,7 grader C i v\u00e6ksts\u00e6sonen ved Torino (bred regional reference). |\r\n| Diurnal range | Stor forskel dag\/nat, forst\u00e6rket af efter\u00e5rst\u00e5ge i Langhe-dalene |\r\n| Nedb\u00f8rsfordeling | Ca. 950-960 mm\/\u00e5r (regional v\u00e6rdi fra Cuneo, provinsens hovedby). To nedb\u00f8rsmaksima (for\u00e5r og efter\u00e5r) og to minima (sommer og vinter), t\u00f8rreste m\u00e5ned juli. M\u00e5lt nedb\u00f8r: 741 mm i v\u00e6ksts\u00e6sonen; oktober 75 mm i h\u00f8stm\u00e5neden ved Torino (bred regional reference). |\r\n| Solskinstimer | Ikke verificeret - ingen p\u00e5lidelig kilde fundet. \u00c5rligt solskinstal: ~2.000 - 2.150 t\/\u00e5r (f\u00e6lles angivelse for de n\u00e6vnte omr\u00e5der). |\r\n| Jordtype(r) | Trives bedst p\u00e5 kalkholdig mergel og lerjord; de bedste marker (n\u00e6r Barolo) har netop denne jordtype. Sandholdig jord kan begr\u00e6nse kraft og udbytte |","source_url":"https:\/\/smagenoter.dk\/regioner\/286"},{"locale":"en","description":"**Summary**\n\nBarbera d'Alba is one of the most popular DOCs in Piedmont, but also one of the most maligned because you find wines of very different quality and style. The district covers the area around Alba and overlaps Langhe, Barbaresco and Barolo.\n\nThe best vineyards contain lime and marl and are often near Barolo. The wines must contain at least 85 percent Barbera, which is often supplemented with Nebbiolo. Dolcetto is not allowed.\n\nBarbera is a prolific grape variety, and the yield must be limited through summer pruning and strict selection. The grape ripens late and is usually picked in October. When cultivation and vinification are successful, the wines become aromatic and immediate with a nice harmony between fullness and fruit.\n\n**In a tasting**\n\nBarbera d'Alba is deeply colored with high acidity and relatively low tannins. Young wines often show cherries, blueberries and raspberries; the best can be full and powerful, but still juicy. Compared to Barbera d'Asti, they often seem richer and less perfumed.","deeper":"**Climate**\n\nBarbera d'Alba is located in the Langhe continental climate with cold winters, hot summers and autumn fogs. The Tanaro River moderates temperatures locally; Barbera ripens late and is often harvested in October.\n\n**Soils and sites**\n\nBarbera thrives on calcareous marl and clay around Alba, especially on slopes near Barolo. Sandy soil can limit wine strength and yield.\n\n**Typical grape varieties**\n\nBarbera must make up at least 85 percent. Nebbiolo can complement it, but Dolcetto is not used in this appellation. Barbera gives the wines their deep color, fresh acidity and low tannins.\n\n**Typical production methods**\n\nThe light, fruity versions are often bottled without a clear barrel impression. Barbera d'Alba Superiore is aged longer, including time in oak, and the best wines benefit from a few years of bottle aging, allowing acidity, fruit and barrel to come together.\n\n**Wine styles**\n\nThe style ranges from fresh, cherry-tinged everyday wines to fuller and more concentrated versions from calcareous and clayey slopes near Barolo. Even the stronger wines typically retain Barbera's high acidity and more modest tannins.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Approx. 44.6-44.7\u00b0 N. Langhe Hills around Alba, Cuneo Province, Piedmont. Continental hinterland, approx. 100 km from the Mediterranean\/Ligurian Sea. Measuring point (Piedmont): Turin, 45.2 degrees north (wide regional reference). |\n| Elevation | No official altitude limit found for this DOC (opposite Barbera d'Asti's 650m). Barbera is typically planted on cooler, lower-lying slopes and secondary sites, while the best south-facing and higher-lying fields go to Nebbiolo. Measuring point (Piedmont): Turin, 302 m above sea level (wide regional reference). |\n| Topography \/ slope | Hilly landscape (Langhe). Barbera often gets less optimal exposures than Nebbiolo, which is prioritized on the best slopes |\n| Climate type | Continental climate, moderated locally by the Tanaro River and its tributaries. Regional type: Moderate continental; Winkler zone: Region II (common designation for the areas mentioned). |\n| GST (average growing-season temperature) | 17.7 degrees C during the growing season at Turin (broad regional reference). |\n| Diurnal range | Big difference day\/night, reinforced by autumn fog in the Langhe valleys |\n| Precipitation distribution | Approx. 950-960 mm\/year (regional value from Cuneo, capital of the province). Two precipitation maxima (spring and autumn) and two minima (summer and winter), driest month July. Measured rainfall: 741 mm in the growing season; October 75 mm in the harvest month at Turin (broad regional reference). |\n| Hours of sunshine | Not verified - no reliable source found. Annual amount of sunshine: ~2,000 - 2,150 hours\/year (common indication for the mentioned areas). |\n| Soil type(s) | Thrives best on calcareous marl and clay soil; the best fields (near Barolo) have exactly this type of soil. Sandy soil can limit vigor and yield |","source_url":"https:\/\/smagenoter.dk\/regioner\/286"}],"grapes":[{"id":1,"name":"Barbera","source_url":"https:\/\/smagenoter.dk\/druerne\/1"},{"id":66,"name":"Dolcetto","source_url":"https:\/\/smagenoter.dk\/druerne\/66"},{"id":11,"name":"Nebbiolo","source_url":"https:\/\/smagenoter.dk\/druerne\/11"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/286"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/286"},{"id":287,"name":"Barbera d'Asti DOCG","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"parent_region_id":59,"parent_region":{"id":59,"name":"Piemonte","source_url":"https:\/\/smagenoter.dk\/regioner\/59"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nBarbera d'Asti ligger omkring Asti og fik DOCG-status i 2008. Den tidligere subzone Nizza blev i 2014 sin egen DOCG. Distriktet d\u00e6kker cirka 3.400 ha og har subzonerne Colli Astiani og Tinella, som kun producerer Superiore-vine.\r\n\r\nRosso og Rosso Superiore skal laves p\u00e5 mindst 90 procent Barbera fra vinmarker under 650 meter. Rosso skal modnes mindst fire m\u00e5neder, Superiore mindst 14 m\u00e5neder, heraf seks p\u00e5 fad. Superiore fra de to subzoner skal modnes mindst 24 m\u00e5neder, heraf seks p\u00e5 fad og seks p\u00e5 flaske.\r\n\r\nDen nordlige del har generelt mere kalkholdige lag, som giver farve og struktur, mens den sydlige del har mere sandholdig jord og lysere, saftigere vine. Barbera d'Asti virker ofte kraftigere og mere struktureret end Barbera d'Alba.\r\n\r\n**I en smagning**\r\n\r\nBarbera d'Asti er ofte bl\u00f8dere og mere umiddelbar end Nebbiolo, men har stadig livlig syre. De enkle udgaver er friske, frugtige og uden tydeligt fad; de bedste er rubinr\u00f8de, mellemfyldige til fyldige og har intens kirseb\u00e6rfrugt.","deeper":"**Klima**\r\n\r\nAsti ligger i Piemontes \u00f8stlige bakker med et kontinentalt pr\u00e6g, selv om breddegraden ellers kunne pege mod et mildere klima. Bakkerne sk\u00e6rmer omr\u00e5det, og Barbera dyrkes p\u00e5 skr\u00e5ninger med forskellig h\u00f8jde og eksponering.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nDen nordlige del har mere kalkholdige lag, som forbindes med m\u00f8rkere farve og st\u00f8rre struktur. Mod syd bliver jorden mere sandholdig, og vinene kan virke lysere og saftigere. Barbera f\u00e5r ofte bakker og voksesteder, der ikke er reserveret til den mere kr\u00e6vende Nebbiolo.\r\n\r\n**Typiske druesorter**\r\n\r\nBarbera skal udg\u00f8re mindst 90 procent af vinen; resten kan v\u00e6re andre ikke-aromatiske r\u00f8de druer. Den h\u00f8je syre og lave tannin er typiske for Barbera og giver b\u00e5de friske hverdagsvine og mere koncentrerede Superiore-udgaver.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nDe enklere Barbera d'Asti-vine er ofte frugtige og fadfri. Superiore lagres l\u00e6ngere og f\u00e5r tid p\u00e5 fad; subzonerne Colli Astiani og Tinella er forbeholdt denne mere lagrede stil.\r\n\r\n**Vinstile**\r\n\r\nBarbera d'Asti sp\u00e6nder fra lette, friske og frugtige vine til rigere, mere strukturerede udgaver med dyb rubinfarve, som kan udvikle sig mod granat med alder. Superiore og de to s\u00e6rlige subzoner giver typisk mere lagring og fylde end den enkle stil.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Ca. 44,9\u00b0 N. Asti-provinsen, mellem Langhe og Monferrato, Piemonte. Kontinentalt indland, beskyttet af omkringliggende bakker mod b\u00e5de middelhavs- og atlantisk p\u00e5virkning. M\u00e5lepunkt (Piemonte): Torino, 45,2 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Asti by ligger i 123 moh. Rosso og Rosso Superiore skal komme fra vinmarker under 650 moh (lovkrav). M\u00e5lepunkt (Piemonte): Torino, 302 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Kuperet bakketerr\u00e6n. Nordlige del har mere kalkholdige lag (farve\/struktur), sydlige del mere sandholdig jord (lysere, saftigere vine) |\r\n| Klimatype | Overgang mellem middelhavs- og atlantisk klima, d\u00e6mpet af de omkringliggende bakker - giver et lokalt s\u00e6rpr\u00e6get, beskyttet klima. Regional type: Moderat kontinentalt; Winkler-zone: Region II (f\u00e6lles angivelse for de n\u00e6vnte omr\u00e5der). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 17,7 grader C i v\u00e6ksts\u00e6sonen ved Torino (bred regional reference). |\r\n| Diurnal range | Ikke separat verificeret, men det kontinentale pr\u00e6g antyder en m\u00e6rkbar forskel mellem dag og nat |\r\n| Nedb\u00f8rsfordeling | Ca. 667 mm\/\u00e5r i Asti by - markant lavere end det nationale gennemsnit (970 mm) og Pianura Padana-gennemsnittet (760 mm). To nedb\u00f8rsmaksima (april og november, november h\u00f8jst) og to minima (januar lavest, dern\u00e6st august\/juli). Sommertordenvejr er f\u00e5, men kraftige. M\u00e5lt nedb\u00f8r: 741 mm i v\u00e6ksts\u00e6sonen; oktober 75 mm i h\u00f8stm\u00e5neden ved Torino (bred regional reference). |\r\n| Solskinstimer | Ikke verificeret - ingen p\u00e5lidelig kilde fundet. \u00c5rligt solskinstal: ~2.000 - 2.150 t\/\u00e5r (f\u00e6lles angivelse for de n\u00e6vnte omr\u00e5der). |\r\n| Jordtype(r) | Nordlige del af distriktet har mere kalkholdige lag, som giver farve og struktur; sydlige del har mere sandholdig jord, som giver lysere og mere saftige vine |","source_url":"https:\/\/smagenoter.dk\/regioner\/287"},{"locale":"en","description":"**Summary**\n\nBarbera d'Asti is located around Asti and received DOCG status in 2008. The former subzone Nizza became its own DOCG in 2014. The district covers approximately 3,400 ha and has the Colli Astiani and Tinella subzones, which only produce Superiore wines.\n\nRosso and Rosso Superiore must be made from at least 90 percent Barbera from vineyards below 650 meters. Rosso must mature at least four months, Superiore at least 14 months, of which six in barrel. Superiore from the two subzones must mature for at least 24 months, of which six in barrel and six in bottle.\n\nThe northern part generally has more calcareous layers, which provide color and structure, while the southern part has more sandy soils and lighter, juicier wines. Barbera d'Asti often seems stronger and more structured than Barbera d'Alba.\n\n**In a tasting**\n\nBarbera d'Asti is often softer and more immediate than Nebbiolo, but still has lively acidity. The simple versions are fresh, fruity and without a distinct taste; the best are ruby \u200b\u200bred, medium to full-bodied and have intense cherry fruit.","deeper":"**Climate**\n\nAsti lies in the eastern slopes of Piedmont with a continental feel, although the latitude might otherwise point towards a milder climate. The hills shield the area and Barbera is grown on slopes of varying height and exposure.\n\n**Soils and sites**\n\nThe northern part has more calcareous layers, which are associated with darker color and larger structure. Towards the south, the soil becomes more sandy, and the wines can appear lighter and juicier. Barbera is often given hills and growing places not reserved for the more demanding Nebbiolo.\n\n**Typical grape varieties**\n\nBarbera must make up at least 90 percent of the wine; the rest can be other non-aromatic red grapes. The high acidity and low tannin are typical of Barbera and give both fresh everyday wines and more concentrated Superiore editions.\n\n**Typical production methods**\n\nThe simpler Barbera d'Asti wines are often fruity and bland. Superiore is stored longer and gets time in the barrel; the Colli Astiani and Tinella subzones are reserved for this more aged style.\n\n**Wine styles**\n\nBarbera d'Asti ranges from light, fresh and fruity wines to richer, more structured versions with a deep ruby color that can develop towards garnet with age. Superiore and the two special subzones typically provide more storage and fullness than the simple style.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Approx. 44.9\u00b0 N. Province of Asti, between Langhe and Monferrato, Piedmont. Continental hinterland, protected by surrounding hills from both Mediterranean and Atlantic influences. Measuring point (Piedmont): Turin, 45.2 degrees north (wide regional reference). |\n| Elevation | The city of Asti is located at 123 m above sea level. Rosso and Rosso Superiore must come from vineyards below 650 meters above sea level (legal requirement). Measuring point (Piedmont): Turin, 302 m above sea level (wide regional reference). |\n| Topography \/ slope | Hilly terrain. Northern part has more calcareous layers (colour\/structure), southern part more sandy soil (lighter, juicier wines) |\n| Climate type | Transition between Mediterranean and Atlantic climates, tempered by the surrounding hills - provides a locally distinctive, protected climate. Regional type: Moderate continental; Winkler zone: Region II (common designation for the areas mentioned). |\n| GST (average growing-season temperature) | 17.7 degrees C during the growing season at Turin (broad regional reference). |\n| Diurnal range | Not separately verified, but the continental feel suggests a noticeable difference between day and night |\n| Precipitation distribution | Approx. 667 mm\/year in Asti city - significantly lower than the national average (970 mm) and the Pianura Padana average (760 mm). Two rainfall maxima (April and November, November highest) and two minima (January lowest, then August\/July). Summer thunderstorms are few but severe. Measured rainfall: 741 mm in the growing season; October 75 mm in the harvest month at Turin (broad regional reference). |\n| Hours of sunshine | Not verified - no reliable source found. Annual amount of sunshine: ~2,000 - 2,150 hours\/year (common indication for the mentioned areas). |\n| Soil type(s) | Northern part of the district has more calcareous strata which provide color and texture; southern part has more sandy soil, which produces lighter and juicier wines |","source_url":"https:\/\/smagenoter.dk\/regioner\/287"}],"grapes":[{"id":1,"name":"Barbera","source_url":"https:\/\/smagenoter.dk\/druerne\/1"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/287"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/287"},{"id":241,"name":"Bardolino DOC","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"parent_region_id":237,"parent_region":{"id":237,"name":"Veneto IGT\/IGP","source_url":"https:\/\/smagenoter.dk\/regioner\/237"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nBardolino ligger p\u00e5 den \u00f8stlige side af Gardas\u00f8en. Hoveddruerne er Corvina og Rondinella samt Molinara. Den k\u00f8lige beliggenhed ved s\u00f8en og bjergene giver friske, spr\u00f8de, aromatiske og frugtrige vine.\r\n\r\nBardolino Classico kommer fra det oprindelige distrikt. Bardolino Superiore blev DOCG i 2001 og har strengere regler. Omr\u00e5det producerer ogs\u00e5 unge Novello-vine og ros\u00e9vinene Chiaretto.\r\n\r\n**I en smagning**\r\n\r\nBardolino er let til mediumfyldig med frisk kirseb\u00e6r og hindb\u00e6r, bl\u00f8de tanniner og livlig syre, ofte med et let bittert bid til sidst. Chiaretto er en bleg ros\u00e9 med jordb\u00e6r og citrus, mens Superiore fra bakkerne har mere struktur og fylde.","deeper":"**Klima**\r\n\r\nGardas\u00f8en d\u00e6mper temperaturerne \u00e5ret rundt, s\u00e5 vintrene bliver mildere og somrene mindre ekstreme. Den regelm\u00e6ssige eftermiddagsbrise Ora k\u00f8ler vinmarkerne og mindsker sygdomspres.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJorden best\u00e5r is\u00e6r af gletsjermor\u00e6ner med grus, sand og ler. De veldr\u00e6nede, kuperede marker str\u00e6kker sig fra Gardas\u00f8ens bredder til cirka 300 meters h\u00f8jde i Superiore-zonen.\r\n\r\n**Typiske druesorter**\r\n\r\nCorvina Veronese er hoveddruen og skal udg\u00f8re mindst 35 procent. Rondinella og Molinara supplerer ofte blandingen og bidrager til den friske, lette stil.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nChiaretto laves med kort skindkontakt for at bevare den lyse farve og den friske jordb\u00e6r- og citrusfrugt. Bardolino Superiore DOCG kr\u00e6ver lavere udbytte og l\u00e6ngere lagring end den almindelige DOC.\r\n\r\n**Vinstile**\r\n\r\nBardolino er en let, frisk r\u00f8dvin, mens Chiaretto er en lys og spr\u00f8d ros\u00e9. Superiore fra de bedste bakkede marker har lavere udbytte, mere struktur og st\u00f8rre lagringspotentiale.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Ca. 45,4-45,6\u00b0 N. \u00d8stbredden af Gardas\u00f8en, Verona-provinsen. M\u00e5lepunkt (Veneto IGT\/IGP): Verona, 45,38 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Lavt kuperet mor\u00e6neterr\u00e6n, typisk 65-150 moh. M\u00e5lepunkt (Veneto IGT\/IGP): Verona, 239 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Bakket mor\u00e6nelandskab dannet af gletsjere, med skr\u00e5ninger ned mod s\u00f8en |\r\n| Klimatype | Modereret af Gardas\u00f8en (submeridionalt mikroklima), mildere og mere stabilt end det indre Verona-omr\u00e5de. Regional type: Kontinentalt (s\u00f8modereret) \/ Moderat; Winkler-zone: Region II \/ III (f\u00e6lles angivelse for de n\u00e6vnte omr\u00e5der). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 19,1 grader C i v\u00e6ksts\u00e6sonen ved Verona (bred regional reference). |\r\n| Diurnal range | Modereret af s\u00f8ens varmekapacitet, mindre udtalt end i det indre Valpolicella |\r\n| Nedb\u00f8rsfordeling | Regional reference: Verona-omr\u00e5det ca. 700-800 mm\/\u00e5r, s\u00e6dvanligvis t\u00f8rrest om vinteren. M\u00e5lt nedb\u00f8r: 783 mm i v\u00e6ksts\u00e6sonen; september 81 mm i h\u00f8stm\u00e5neden ved Verona (bred regional reference). |\r\n| Solskinstimer | Ikke verificeret. \u00c5rligt solskinstal: ~2.000 - 2.150 t\/\u00e5r (f\u00e6lles angivelse for de n\u00e6vnte omr\u00e5der). |\r\n| Jordtype(r) | Mor\u00e6nejord med grus, ler og kalksten fra istidsaflejringer |","source_url":"https:\/\/smagenoter.dk\/regioner\/241"},{"locale":"en","description":"**Summary**\n\nBardolino is located on the eastern side of Lake Garda. The main grapes are Corvina and Rondinella as well as Molinara. The cool location by the lake and the mountains produces fresh, crisp, aromatic and fruity wines.\n\nBardolino Classico comes from the original district. Bardolino Superiore became a DOCG in 2001 and has stricter regulations. The area also produces young Novello wines and the ros\u00e9 wines Chiaretto.\n\n**In a tasting**\n\nBardolino is light to medium-bodied with fresh cherry and raspberry, soft tannins and lively acidity, often with a slight bitter bite at the end. Chiaretto is a pale ros\u00e9 with strawberries and citrus, while Superiore from the hills has more structure and body.","deeper":"**Climate**\n\nLake Garda moderates temperatures all year round, so winters are milder and summers less extreme. The regular afternoon breeze Ora cools the vineyards and reduces disease pressure.\n\n**Soils and sites**\n\nThe soil mainly consists of glacial moraines with gravel, sand and clay. The well-drained, hilly fields stretch from the shores of Lake Garda to an altitude of approximately 300 meters in the Superiore zone.\n\n**Typical grape varieties**\n\nCorvina Veronese is the main grape and must make up at least 35 percent. Rondinella and Molinara often complement the blend and contribute to the fresh, light style.\n\n**Typical production methods**\n\nChiaretto is made with short skin contact to preserve the bright color and the fresh strawberry and citrus fruit. Bardolino Superiore DOCG requires lower yields and longer storage than the regular DOC.\n\n**Wine styles**\n\nBardolino is a light, fresh red wine, while Chiaretto is a light and crisp ros\u00e9. Superiores from the best hilly fields have lower yields, more structure and greater storage potential.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Approx. 45.4-45.6\u00b0 N. East shore of Lake Garda, Province of Verona. Measuring point (Veneto IGT\/IGP): Verona, 45.38 degrees north (wide regional reference). |\n| Elevation | Low hilly moraine terrain, typically 65-150 m above sea level. Measuring point (Veneto IGT\/IGP): Verona, 239 m above sea level (wide regional reference). |\n| Topography \/ slope | Hilly moraine landscape formed by glaciers, with slopes down towards the lake |\n| Climate type | Moderated by Lake Garda (submeridional microclimate), milder and more stable than the inland Verona area. Regional type: Continental (sea temperate) \/ Moderate; Winkler zone: Region II \/ III (common designation for the areas mentioned). |\n| GST (average growing-season temperature) | 19.1 degrees C during the growing season at Verona (broad regional reference). |\n| Diurnal range | Moderated by the heat capacity of the lake, less pronounced than in the interior Valpolicella |\n| Precipitation distribution | Regional reference: Verona area approx. 700-800 mm\/year, usually driest in winter. Measured rainfall: 783 mm in the growing season; September 81 mm in the harvest month at Verona (broad regional reference). |\n| Hours of sunshine | Not verified. Annual amount of sunshine: ~2,000 - 2,150 hours\/year (common indication for the mentioned areas). |\n| Soil type(s) | Moraine soil with gravel, clay and limestone from ice age deposits |","source_url":"https:\/\/smagenoter.dk\/regioner\/241"}],"grapes":[{"id":44,"name":"Corvina","source_url":"https:\/\/smagenoter.dk\/druerne\/44"},{"id":50,"name":"Corvinone","source_url":"https:\/\/smagenoter.dk\/druerne\/50"},{"id":51,"name":"Molinara","source_url":"https:\/\/smagenoter.dk\/druerne\/51"},{"id":52,"name":"Rondinella","source_url":"https:\/\/smagenoter.dk\/druerne\/52"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/241"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/241"},{"id":47,"name":"Barolo DOCG","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"parent_region_id":59,"parent_region":{"id":59,"name":"Piemonte","source_url":"https:\/\/smagenoter.dk\/regioner\/59"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nBarolo DOCG d\u00e6kker cirka 1.980 ha omkring Barolo, La Morra, Monforte d'Alba, Castiglione Falletto og Serralunga d'Alba. Distriktet fik sit navn efter landsbyen Barolo og er et af Piemontes mest ber\u00f8mte vinomr\u00e5der.\r\n\r\nBarolo skal laves p\u00e5 100 procent Nebbiolo. DOCG'en t\u00e6ller 181 geografiske underzoner, *menzioni geografiche aggiuntive* (MeGA'er). Streng regulering af druer, udbytte og fadlagring har betydet h\u00f8jere kvalitet. Vinene har ofte granatr\u00f8d farve, nuancer af blommer, tj\u00e6re og engelsk lakrids samt tannin, der sikrer et langt liv.\r\n\r\n**I en smagning**\r\n\r\nNebbiolo giver granatr\u00f8d vin med h\u00f8j syre og markant tannin. Som ung viser Barolo kirseb\u00e6r og rose; med alder kommer ofte tj\u00e6re, t\u00f8rrede violer, tr\u00f8ffel, l\u00e6der og tobak. De bl\u00f8dere, mere aromatiske vine fra La Morra st\u00e5r i kontrast til de fastere, mere langlivede udtryk fra Serralunga d'Alba.","deeper":"**Klima**\r\n\r\nBarolo har et kontinentalt klima, hvor kold luft fra Alperne m\u00f8der lunere, t\u00f8r luft fra Ligurien. H\u00f8jden og de forskellige dale skaber lokale forskelle, mens Nebbiolos sene modning g\u00f8r efter\u00e5ret afg\u00f8rende.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nHelvetisk kalkholdig mergel og ler omkring Serralunga d'Alba og Castiglione Falletto giver ofte fastere, mere lagringsv\u00e6rdige vine. Bl\u00f8dere Tortonisk mergel omkring La Morra og Barolo forbindes typisk med mere aromatiske og tidligere tilg\u00e6ngelige udtryk.\r\n\r\n**Typiske druesorter**\r\n\r\nBarolo laves udelukkende p\u00e5 Nebbiolo. Druen modner sent og giver vine med h\u00f8j syre og tannin, der kan b\u00e6re lang flaskelagring.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nBarolo-stilen sp\u00e6nder fra traditionel lang skindkontakt og lang lagring til nyere, kortere maceration. Det giver forskelle i tannin, frugt og hvor tilg\u00e6ngelig vinen er som ung; begge retninger arbejder med Nebbiolos naturlige struktur.\r\n\r\n**Vinstile**\r\n\r\nBarolo er struktureret og langlivet. I ungdommen kan tanninen virke t\u00f8r og stram, men med flaskelagring udvikles lag af t\u00f8rret frugt, tj\u00e6re, tr\u00f8ffel, l\u00e6der og krydderi. Forskellene mellem de geologiske zoner og de enkelte marker kan m\u00e6rkes tydeligt.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Ca. 44,6\u00b0 N. Langhe-bakkerne syd for Alba, Piemonte. Kontinentalt indland, ca. 100 km fra Middelhavet\/Ligurerhavet - ingen direkte havp\u00e5virkning. M\u00e5lepunkt (Piemonte): Torino, 45,2 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Vinmarker generelt 170-540 moh; de bedste ligger typisk 250-400 moh. Siden 2010 er dalbund, flade og skyggede arealer udelukket ved lov. M\u00e5lepunkt (Piemonte): Torino, 302 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Kuperet bakkelandskab med skr\u00e5ninger i alle retninger; syd-\/sydvest-eksponering foretr\u00e6kkes, nordvendte skr\u00e5ninger er forbudt til Barolo-produktion |\r\n| Klimatype | Kontinentalt klima, modereret lokalt af Tanaro-floden og dens bifloder. Regional type: Moderat kontinentalt; Winkler-zone: Region II (f\u00e6lles angivelse for de n\u00e6vnte omr\u00e5der). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 17,7 grader C i v\u00e6ksts\u00e6sonen ved Torino (bred regional reference). |\r\n| Diurnal range | Stor forskel dag\/nat, forst\u00e6rket af den karakteristiske efter\u00e5rst\u00e5ge (\"nebbia\") i dalene under h\u00f8sten |\r\n| Nedb\u00f8rsfordeling | Ca. 950-960 mm\/\u00e5r (regional v\u00e6rdi fra Cuneo, provinsens hovedby ca. 30 km syd for Barolo). To nedb\u00f8rsmaksima: prim\u00e6rt for\u00e5r (ca. 330 mm), sekund\u00e6rt efter\u00e5r (ca. 280 mm); to minima: sommer (ca. 185 mm, t\u00f8rreste m\u00e5ned juli med ca. 44 mm) og vinter. Efter\u00e5rsregn lige f\u00f8r den sene h\u00f8st er en kendt udfordring lokalt i Barolo. M\u00e5lt nedb\u00f8r: 741 mm i v\u00e6ksts\u00e6sonen; oktober 75 mm i h\u00f8stm\u00e5neden ved Torino (bred regional reference). |\r\n| Solskinstimer | Ikke verificeret p\u00e5 regions- eller provinsniveau - ingen p\u00e5lidelig kilde fundet. Piemonte beskrives generelt som overvejende solrigt om vinteren i lavlandet og med varme, til tider tordenfyldte somre. \u00c5rligt solskinstal: ~2.000 - 2.150 t\/\u00e5r (f\u00e6lles angivelse for de n\u00e6vnte omr\u00e5der). |\r\n| Jordtype(r) | To hovedzoner adskilt af Alba-Barolo-vejen: (1) Tortonien kalkholdig mergel omkring Barolo\/La Morra - kompakt, mere frugtbar, giver bl\u00f8dere\/aromatiske vine; (2) Helvetien sandsten omkring Serralunga\/Monforte d'Alba - magrere, giver mere strukturerede\/tanninrige vine. Castiglione Falletto ligger p\u00e5 gr\u00e6nsen med begge typer |","source_url":"https:\/\/smagenoter.dk\/regioner\/47"},{"locale":"en","description":"**Summary**\n\nBarolo DOCG covers approximately 1,980 ha around Barolo, La Morra, Monforte d'Alba, Castiglione Falletto and Serralunga d'Alba. The district was named after the village of Barolo and is one of Piedmont's most famous wine regions.\n\nBarolo must be made from 100 percent Nebbiolo. The DOCG counts 181 geographical sub-zones, *menzioni geografiche aggiuntive* (MeGAs). Strict regulation of grapes, yield and barrel aging has meant higher quality. The wines often have a garnet red color, nuances of plums, tar and English licorice, as well as tannin that ensures a long life.\n\n**In a tasting**\n\nNebbiolo produces garnet-red wine with high acidity and marked tannin. When young, Barolo shows cherry and rose; with age often comes tar, dried violets, truffle, leather and tobacco. The softer, more aromatic wines of La Morra contrast with the firmer, longer-lived expressions of Serralunga d'Alba.","deeper":"**Climate**\n\nBarolo has a continental climate, where cold air from the Alps meets warmer, dry air from Liguria. The altitude and the different valleys create local differences, while Nebbiolo's late ripening makes autumn crucial.\n\n**Soils and sites**\n\nHelvetic calcareous marls and clays around Serralunga d'Alba and Castiglione Falletto often produce firmer, more ageable wines. Softer Tortonian marls around La Morra and Barolo are typically associated with more aromatic and previously available expressions.\n\n**Typical grape varieties**\n\nBarolo is made exclusively from Nebbiolo. The grape ripens late and produces wines with high acidity and tannin that can withstand long bottle aging.\n\n**Typical production methods**\n\nThe Barolo style ranges from traditional long skin contact and long aging to newer, shorter maceration. It gives differences in tannin, fruit and how accessible the wine is when young; both directions work with Nebbiolo's natural structure.\n\n**Wine styles**\n\nBarolo is structured and long-lived. In its youth, the tannin may seem dry and tight, but with bottle aging, layers of dried fruit, tar, truffle, leather and spice develop. The differences between the geological zones and the individual fields can be clearly felt.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Approx. 44.6\u00b0 N. Langhe Hills south of Alba, Piedmont. Continental hinterland, approx. 100 km from the Mediterranean\/Ligurian Sea - no direct sea influence. Measuring point (Piedmont): Turin, 45.2 degrees north (wide regional reference). |\n| Elevation | Vineyards generally 170-540 m above sea level; the best are typically 250-400 m above sea level. Since 2010, valley floor, flat and shaded areas are excluded by law. Measuring point (Piedmont): Turin, 302 m above sea level (wide regional reference). |\n| Topography \/ slope | Hilly landscape with slopes in all directions; south\/southwest exposure preferred, north facing slopes prohibited for Barolo production |\n| Climate type | Continental climate, moderated locally by the Tanaro River and its tributaries. Regional type: Moderate continental; Winkler zone: Region II (common designation for the areas mentioned). |\n| GST (average growing-season temperature) | 17.7 degrees C during the growing season at Turin (broad regional reference). |\n| Diurnal range | Great difference day\/night, reinforced by the characteristic autumn fog (\"nebbia\") in the valleys during the harvest |\n| Precipitation distribution | Approx. 950-960 mm\/year (regional value from Cuneo, capital of the province approx. 30 km south of Barolo). Two rainfall maxima: primary spring (about 330 mm), secondary autumn (about 280 mm); two minima: summer (approx. 185 mm, driest month July with approx. 44 mm) and winter. Autumn rain just before the late harvest is a known challenge locally in Barolo. Measured rainfall: 741 mm in the growing season; October 75 mm in the harvest month at Turin (broad regional reference). |\n| Hours of sunshine | Not verified at the regional or provincial level - no reliable source found. Piedmont is generally described as predominantly sunny in winter in the lowlands and with hot, sometimes thundery summers. Annual amount of sunshine: ~2,000 - 2,150 hours\/year (common indication for the mentioned areas). |\n| Soil type(s) | Two main zones separated by the Alba-Barolo road: (1) Tortonia calcareous marl around Barolo\/La Morra - compact, more fertile, produces softer\/aromatic wines; (2) Helvetia sandstone around Serralunga\/Monforte d'Alba - leaner, gives more structured\/tannic wines. Castiglione Falletto lies on the border with both types |","source_url":"https:\/\/smagenoter.dk\/regioner\/47"}],"grapes":[{"id":11,"name":"Nebbiolo","source_url":"https:\/\/smagenoter.dk\/druerne\/11"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/47"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/47"},{"id":98,"name":"Barossa Valley","country_id":6,"country":{"id":6,"name":"Australien","source_url":"https:\/\/smagenoter.dk\/lande\/6"},"parent_region_id":399,"parent_region":{"id":399,"name":"South Australia","source_url":"https:\/\/smagenoter.dk\/regioner\/399"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nBarossa Valley ligger nord for Adelaide i South Australia og er et af Australiens mest kendte vinomr\u00e5der. Regionen har cirka 11.609 ha vinmarker fra omkring 112 til 596 meters h\u00f8jde. Store forskelle i h\u00f8jde, jordbund og mesoklima, sammen med eftermiddagsvinden fra St. Vincent-bugten, giver mange forskellige voksesteder.\r\n\r\n**I en smagning**\r\n\r\nShiraz kan v\u00e6re fyldig, m\u00f8rk og varm med bromb\u00e6r, blomme, peber, chokolade og tydelig alkohol. Cabernet Sauvignon kan have m\u00f8rk frugt og fast tannin. Kig efter forskelle mellem varme dalmarker og k\u00f8ligere, h\u00f8jtliggende omr\u00e5der, hvor vinene f\u00e5r mere syre og finesse.","deeper":"**Klima**\r\n\r\nKlimaet er varmt og kontinentalt med solrige dage, lav luftfugtighed og omkring 220 mm regn i v\u00e6ksts\u00e6sonen. Middeltemperaturen i januar er omkring 21,9 \u00b0C. K\u00f8lige n\u00e6tter hj\u00e6lper med at bevare syren, mens h\u00f8jden og vinden giver lokale k\u00f8leeffekter og forskellige modningsforl\u00f8b inden for dalen.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbunden varierer betydeligt mellem dalbund, skr\u00e5ninger og h\u00f8jtliggende marker. Dalbunden har dybe, frugtbare jorde og ler over jernsten, mens de h\u00f8jere omr\u00e5der mod Eden Valley har gamle skifre og sandede jorde. Forskellene i dr\u00e6ning og vandforsyning giver b\u00e5de kraftige dalbundsvine og mere sp\u00e6ndstige vine fra h\u00f8jderne.\r\n\r\n**Typiske druesorter**\r\n\r\nShiraz er den vigtigste sort, efterfulgt af Cabernet Sauvignon. Grenache, Merlot, Mourv\u00e8dre, Riesling og andre sorter forekommer ogs\u00e5.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nKunstvanding bruges mange steder, mens besk\u00e6ring og bladv\u00e6rksstyring tilpasses varme og t\u00f8rke. Shiraz og Cabernet Sauvignon lagres ofte p\u00e5 eg, men st\u00f8rre eller neutrale fade bruges ogs\u00e5 for at bevare frugten. Gamle vinstokke og sm\u00e5 partier er vigtige i premiumproduktion.\r\n\r\n**Vinstile**\r\n\r\nBarossa er kendt for kraftig Shiraz med moden m\u00f8rk frugt, h\u00f8j alkohol, krydderi og struktur. Der produceres ogs\u00e5 koncentreret Cabernet Sauvignon, Grenache-blandinger og friskere vine fra h\u00f8jere beliggende marker.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Barossa Valley i South Australia, nord\u00f8st for Adelaide i det indre af staten. M\u00e5lepunkt (Barossa Valley): Nuriootpa, 34,55 grader syd. |\r\n| H\u00f8jde over havet | Omkring 270 m i dalen; h\u00f8jere marker mod Eden Valley ligger v\u00e6sentligt h\u00f8jere. M\u00e5lepunkt (Barossa Valley): Nuriootpa, 116 m over havet. |\r\n| Topografi\/h\u00e6lding | Bred dalbund omkring 270 m, omgivet af h\u00f8jere Eden Valley mod \u00f8st. |\r\n| Klimatype | Varmt kontinentalt klima med varme dage, k\u00f8lige n\u00e6tter og lav luftfugtighed. Regional type: Varmt middelhavsklima; Winkler-zone: Region IV. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 19,8 grader C i v\u00e6ksts\u00e6sonen ved Nuriootpa. |\r\n| Diurnal range | Tydelig forskel mellem varme dage og k\u00f8lige n\u00e6tter. |\r\n| Nedb\u00f8rsfordeling | Omkring 320 mm \u00e5rligt; kunstvanding supplerer regnen i mange vinmarker. M\u00e5lt nedb\u00f8r: 484 mm i v\u00e6ksts\u00e6sonen; marts 25 mm i h\u00f8stm\u00e5neden ved Nuriootpa. |\r\n| Solskinstimer | Mange soltimer og lav luftfugtighed i den indre dal. \u00c5rligt solskinstal: ~2.700 - 2.800 t\/\u00e5r. |\r\n| Jordtype(r) | Dybe, frugtbare jorde og ler over jernsten p\u00e5 dalbunden; skifer og sandet jord i h\u00f8jere Eden Valley. |","source_url":"https:\/\/smagenoter.dk\/regioner\/98"},{"locale":"en","description":"**Summary**\n\nThe Barossa Valley is located north of Adelaide in South Australia and is one of Australia's best-known wine regions. The region has approximately 11,609 ha of vineyards from around 112 to 596 meters altitude. Large differences in altitude, soil and mesoclimate, along with the afternoon wind from St. Vincent bay, provides many different growing places.\n\n**In a tasting**\n\nShiraz can be full-bodied, dark and warm with blackberry, plum, pepper, chocolate and clear alcohol. Cabernet Sauvignon can have dark fruit and firm tannin. Look for differences between warm valley fields and cooler, high-altitude areas, where the wines get more acidity and finesse.","deeper":"**Climate**\n\nThe climate is warm and continental with sunny days, low humidity and about 220 mm of rain during the growing season. The average temperature in January is around 21.9 \u00b0C. Cool nights help preserve the acidity, while the altitude and wind provide local cooling effects and different ripening processes within the valley.\n\n**Soils and sites**\n\nThe soil varies considerably between valley bottoms, slopes and upland fields. The valley floor has deep, fertile soils and clay over ironstone, while the higher areas towards Eden Valley have old shales and sandy soils. The differences in drainage and water supply produce both powerful valley floor wines and more resilient wines from the heights.\n\n**Typical grape varieties**\n\nShiraz is the main variety, followed by Cabernet Sauvignon. Grenache, Merlot, Mourv\u00e8dre, Riesling and other varieties also occur.\n\n**Typical production methods**\n\nIrrigation is used in many places, while pruning and foliage management are adapted to heat and drought. Shiraz and Cabernet Sauvignon are often aged in oak, but larger or neutral casks are also used to preserve the fruit. Old vines and small lots are important in premium production.\n\n**Wine styles**\n\nThe Barossa is known for powerful Shiraz with ripe dark fruit, high alcohol, spice and structure. Concentrated Cabernet Sauvignon, Grenache blends and fresher wines from higher-lying fields are also produced.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Barossa Valley in South Australia, northeast of Adelaide in the interior of the state. Measuring point (Barossa Valley): Nuriootpa, 34.55 degrees south. |\n| Elevation | About 270 m in the valley; higher fields towards the Eden Valley are significantly higher. Measuring point (Barossa Valley): Nuriootpa, 116 m above sea level. |\n| Topography \/ slope | Broad valley floor around 270 m, surrounded by higher Eden Valley to the east. |\n| Climate type | Warm continental climate with warm days, cool nights and low humidity. Regional type: Warm Mediterranean climate; Winkler Zone: Region IV. |\n| GST (average growing-season temperature) | 19.8 degrees C in the growing season at Nuriootpa. |\n| Diurnal range | Clear difference between warm days and cool nights. |\n| Precipitation distribution | About 320 mm annually; irrigation supplements the rain in many vineyards. Measured rainfall: 484 mm in the growing season; March 25 mm in the harvest month at Nuriootpa. |\n| Hours of sunshine | Many hours of sunshine and low humidity in the inner valley. Annual amount of sunshine: ~2,700 - 2,800 h\/year. |\n| Soil type(s) | Deep, fertile soils and clay over ironstone on the valley floor; shale and sandy soil in higher Eden Valley. |","source_url":"https:\/\/smagenoter.dk\/regioner\/98"}],"grapes":[{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":7,"name":"Grenache","source_url":"https:\/\/smagenoter.dk\/druerne\/7"},{"id":186,"name":"GSM-blend","source_url":"https:\/\/smagenoter.dk\/druerne\/186"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":10,"name":"Mourv\u00e8dre","source_url":"https:\/\/smagenoter.dk\/druerne\/10"},{"id":33,"name":"Riesling","source_url":"https:\/\/smagenoter.dk\/druerne\/33"}],"credits":[{"title":"Wine Australia","url":"https:\/\/www.wineaustralia.com\/growing-making"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/98"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/98"},{"id":497,"name":"Barsac AOC\/AOP","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":105,"parent_region":{"id":105,"name":"Graves","source_url":"https:\/\/smagenoter.dk\/regioner\/105"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nBarsac ligger mellem Sauternes og C\u00e9rons i det sydlige Graves og d\u00e6kker cirka 390 ha. Omr\u00e5det har sin egen appellation, men vinene m\u00e5 ogs\u00e5 s\u00e6lges som Sauternes.\r\n\r\n**I en smagning**\r\n\r\nBarsac-vine er s\u00f8de botrytis-vine med god friskhed, aroma og balance. De er ofte lidt mindre lik\u00f8ragtige og mere umiddelbare end Sauternes, men stadig koncentrerede og komplekse. S\u00e9millon giver velour og dybde, mens Sauvignon Blanc bidrager med syre og struktur.","deeper":"**Klima**\r\n\r\nMorgent\u00e5ge fra m\u00f8det mellem Garonne og Ciron-floderne skaber fugtige morgener, der kan fremme \u00e6del r\u00e5ddenskab, botrytis. N\u00e5r dagene efterf\u00f8lgende bliver t\u00f8rre, koncentreres druerne uden at friskheden n\u00f8dvendigvis forsvinder.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nBarsac ligger p\u00e5 kalkholdig jord med grus, sand og ler. De lokale jordbundsforskelle og n\u00e6rheden til floderne giver variation i botrytis, modenhed og vinens balance mellem s\u00f8dme og syre.\r\n\r\n**Typiske druesorter**\r\n\r\nS\u00e9millon er den vigtigste drue, suppleret med Sauvignon Blanc og Muscadelle.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nDruerne h\u00f8stes selektivt i flere omgange, fordi botrytis udvikler sig uj\u00e6vnt i vinmarken. Kun de tilstr\u00e6kkeligt koncentrerede druer plukkes, og det lave udbytte er en vigtig del af vinens intensitet.\r\n\r\n**Vinstile**\r\n\r\nBarsac m\u00e5 ogs\u00e5 s\u00e6lges som Sauternes, men har ofte en friskere, lettere og mere direkte stil. De bedste vine forener honning, moden stenfrugt og botrytispr\u00e6g med frisk syre og lang eftersmag. Stilen kan udvikle sig i mange \u00e5r.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Bordeaux i det sydvestlige Frankrig omkring Garonne, Dordogne og Gironde, ca. 44-45 grader nord. M\u00e5lepunkt (Bordeaux): Merignac, 44,83 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Lavtliggende landskab med bl\u00f8de bakker og flodterrasser; h\u00f8jden er normalt beskeden. M\u00e5lepunkt (Bordeaux): Merignac, 47 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Grusbanker, flodsletter og bakker p\u00e5 begge sider af Gironde-estuariet. |\r\n| Klimatype | Mildt, fugtigt maritimt klima med varme somre og bl\u00f8de vintre. Regional type: Tempereret maritimt; Winkler-zone: Region II (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 17,7 grader C i v\u00e6ksts\u00e6sonen ved Merignac (bred regional reference). |\r\n| Diurnal range | Moderat; floderne og Atlanterhavet d\u00e6mper temperaturudsvingene. |\r\n| Nedb\u00f8rsfordeling | Regn gennem \u00e5ret, ogs\u00e5 t\u00e6t p\u00e5 h\u00f8sten; \u00e5rgangsvariation og botrytis er vigtige. M\u00e5lt nedb\u00f8r: 944 mm i v\u00e6ksts\u00e6sonen; september 84 mm i h\u00f8stm\u00e5neden ved Merignac (bred regional reference). |\r\n| Solskinstimer | Omkring 2.000 soltimer \u00e5rligt som grov regional reference. \u00c5rligt solskinstal: ~2.050 - 2.100 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Fladt terr\u00e6n med r\u00f8d lerjord over kalksten, som giver mere mineralsk friskhed end de n\u00e6rliggende Sauternes-jorde. |","source_url":"https:\/\/smagenoter.dk\/regioner\/497"},{"locale":"en","description":"**Summary**\n\nBarsac is located between Sauternes and C\u00e9rons in southern Graves and covers approximately 390 ha. The area has its own appellation, but the wines must also be sold as Sauternes.\n\n**In a tasting**\n\nBarsac wines are sweet botrytis wines with good freshness, aroma and balance. They are often a little less liqueur-like and more immediate than Sauternes, but still concentrated and complex. S\u00e9millon provides velvet and depth, while Sauvignon Blanc contributes acidity and structure.","deeper":"**Climate**\n\nMorning fog from the confluence of the Garonne and Ciron rivers creates humid mornings that can promote noble rot, botrytis. When the days subsequently become dry, the grapes are concentrated without the freshness necessarily disappearing.\n\n**Soils and sites**\n\nBarsac is located on calcareous soil with gravel, sand and clay. The local soil differences and proximity to the rivers provide variation in botrytis, ripeness and the wine's balance between sweetness and acidity.\n\n**Typical grape varieties**\n\nS\u00e9millon is the main grape, complemented by Sauvignon Blanc and Muscadelle.\n\n**Typical production methods**\n\nThe grapes are harvested selectively in several rounds because botrytis develops unevenly in the vineyard. Only the sufficiently concentrated grapes are picked, and the low yield is an important part of the wine's intensity.\n\n**Wine styles**\n\nBarsac may also be sold as Sauternes, but often has a fresher, lighter and more direct style. The best wines combine honey, ripe stone fruit and botrytis notes with fresh acidity and a long aftertaste. The style can develop over many years.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Bordeaux in southwestern France around the Garonne, Dordogne and Gironde, approx. 44-45 degrees north. Measuring point (Bordeaux): Merignac, 44.83 degrees north (broad regional reference). |\n| Elevation | Low-lying landscape with gentle hills and river terraces; the height is usually modest. Measuring point (Bordeaux): Merignac, 47 m above sea level (broad regional reference). |\n| Topography \/ slope | Gravel banks, floodplains and hills on both sides of the Gironde estuary. |\n| Climate type | Mild, humid maritime climate with hot summers and mild winters. Regional type: Temperate maritime; Winkler zone: Region II (broad regional reference). |\n| GST (average growing-season temperature) | 17.7 degrees C during the growing season at Merignac (broad regional reference). |\n| Diurnal range | Moderate; the rivers and the Atlantic moderate the temperature fluctuations. |\n| Precipitation distribution | Rain throughout the year, even near harvest; vintage variation and botrytis are important. Measured rainfall: 944 mm in the growing season; September 84 mm in the harvest month at Merignac (broad regional reference). |\n| Hours of sunshine | Around 2,000 hours of sunshine annually as a rough regional reference. Annual amount of sunshine: ~2,050 - 2,100 hours\/year (broad regional reference). |\n| Soil type(s) | Flat terrain with red clay soil over limestone, which provides more mineral freshness than the neighboring Sauternes soils. |","source_url":"https:\/\/smagenoter.dk\/regioner\/497"}],"grapes":[{"id":35,"name":"Sauvignon Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/35"},{"id":36,"name":"S\u00e9millon","source_url":"https:\/\/smagenoter.dk\/druerne\/36"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/497"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/497"},{"id":407,"name":"Basilicata","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nBasilicata ligger i det sydlige Italien mellem Appenninerne og Det Ioniske Hav. Regionen er is\u00e6r kendt for Aglianico del Vulture.\r\n\r\n**I en smagning**\r\n\r\nSe efter kraftige, krydrede r\u00f8dvine og friske hvidvine. Druesort, syre, tannin og alkohol viser tydeligt, om vinen kommer fra et k\u00f8ligt, h\u00f8jtliggende eller varmt voksested.","deeper":"**Klima**\r\n\r\nKlimaet er varmt, t\u00f8rt og h\u00f8jtliggende med k\u00f8lige n\u00e6tter. H\u00f8jde, hav, bjerge og lokale vinde p\u00e5virker druernes modning og vinens friskhed.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbunden best\u00e5r is\u00e6r af vulkansk tuf, ler, kalk og sten. Skr\u00e5ninger, h\u00f8jde og dr\u00e6ning er vigtige for vinens struktur.\r\n\r\n**Typiske druesorter**\r\n\r\nDe vigtigste druesorter er Aglianico, Greco og Malvasia.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nAglianico f\u00e5r ofte ekstraktion og fadlagring.\r\n\r\n**Vinstile**\r\n\r\nKraftige, krydrede r\u00f8dvine og friske hvidvine.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Indlandsregion i Syditalien mellem Appenninerne og Det Ioniske Hav, omtrent 40-41\u00b0 N. |\r\n| H\u00f8jde over havet | Meget varierende; Potenza ligger 819 m, og mange vinmarker ligger i h\u00f8jtliggende bakke- eller bjergterr\u00e6n. |\r\n| Topografi\/h\u00e6lding | Appenninske rygge, dale og skr\u00e5ninger; Vulture tilf\u00f8rer vulkansk relief i nord. |\r\n| Klimatype | Middelhavs- og bjergklima, med k\u00f8lige vintre og t\u00f8rre, moderate somre i h\u00f8jden. Regional type: Kontinentalt bjergrigt middelhavsklima; Winkler-zone: Region III. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 18 \u00b0C som Potenza-reference; lavere og varmere zoner afviger tydeligt. |\r\n| Diurnal range | Stor p\u00e5 h\u00f8jtliggende og indlandspr\u00e6gede steder, hvilket bevarer syre. |\r\n| Nedb\u00f8rsfordeling | Lokalt varierende; sommeren er relativt t\u00f8r, mens bjergene modtager mere nedb\u00f8r. |\r\n| Solskinstimer | God solintensitet, men uden samlet regional reference i den anvendte kilde. \u00c5rligt solskinstal: ~2.300 - 2.450 t\/\u00e5r. |\r\n| Jordtype(r) | Vulkanisk tuf, ler, kalk og sten; s\u00e6rligt vulkansk jord i Vulture. |","source_url":"https:\/\/smagenoter.dk\/regioner\/407"},{"locale":"en","description":"**Summary**\n\nBasilicata is located in southern Italy between the Apennines and the Ionian Sea. The region is particularly known for Aglianico del Vulture.\n\n**In a tasting**\n\nLook for strong, spicy reds and fresh whites. Grape variety, acidity, tannin and alcohol clearly show whether the wine comes from a cool, high-altitude or warm growing area.","deeper":"**Climate**\n\nThe climate is hot, dry and high-altitude with cool nights. Altitude, sea, mountains and local winds affect the ripening of the grapes and the freshness of the wine.\n\n**Soils and sites**\n\nThe soil mainly consists of volcanic tuff, clay, lime and stone. Slopes, height and drainage are important for the wine's structure.\n\n**Typical grape varieties**\n\nThe main grape varieties are Aglianico, Greco and Malvasia.\n\n**Typical production methods**\n\nAglianico often receives extraction and barrel aging.\n\n**Wine styles**\n\nPowerful, spicy red wines and fresh white wines.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Inland region of southern Italy between the Apennines and the Ionian Sea, approximately 40-41\u00b0 N. |\n| Elevation | Very variable; Potenza is at 819 m, and many vineyards are located in high hilly or mountainous terrain. |\n| Topography \/ slope | Apennine ridges, valleys and slopes; Vulture adds volcanic relief to the north. |\n| Climate type | Mediterranean and mountain climate, with cool winters and dry, moderate summers at altitude. Regional type: Continental mountainous Mediterranean climate; Winkler Zone: Region III. |\n| GST (average growing-season temperature) | Around 18 \u00b0C as Potenza reference; lower and warmer zones differ clearly. |\n| Diurnal range | Large in high-altitude and inland locations, which preserves acid. |\n| Precipitation distribution | Locally varying; summer is relatively dry, while the mountains receive more rainfall. |\n| Hours of sunshine | Good solar intensity, but without overall regional reference in the source used. Annual amount of sunshine: ~2,300 - 2,450 h\/year. |\n| Soil type(s) | Volcanic tuff, clay, lime and stone; particularly volcanic soil in Vulture. |","source_url":"https:\/\/smagenoter.dk\/regioner\/407"}],"grapes":[{"id":55,"name":"Aglianico","source_url":"https:\/\/smagenoter.dk\/druerne\/55"},{"id":28,"name":"Malvasia","source_url":"https:\/\/smagenoter.dk\/druerne\/28"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/407"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/407"},{"id":571,"name":"Basque","country_id":3,"country":{"id":3,"name":"Spanien","source_url":"https:\/\/smagenoter.dk\/lande\/3"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nBaskerlandet ligger ved Biscayabugten og gr\u00e6nsen til Frankrig. Vinidentiteten er is\u00e6r knyttet til Txakoli, en let, syrefrisk og ofte let perlende hvidvin til fisk og pintxos.\r\n\r\n**I en smagning**\r\n\r\nTxakoli er typisk let, t\u00f8r og lav i alkohol med citron, gr\u00f8nne \u00e6bler, urter, h\u00f8j syre og en saltet kystfornemmelse. Den traditionelle stil kan have et diskret prik af kulsyre. Moderne udgaver kan v\u00e6re mere fyldige eller fadlagrede.","deeper":"**Klima**\r\n\r\nBiscayabugten giver k\u00f8lige temperaturer, fugt og meget regn. Den h\u00f8je luftfugtighed giver sygdomspres, men ogs\u00e5 druer med naturligt h\u00f8j syre.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nStejle sydvendte skr\u00e5ninger og terrasser hj\u00e6lper med solindfald og dr\u00e6ning. Kystens granit og sandede ler st\u00e5r i kontrast til Alavas kalk og ler.\r\n\r\n**Typiske druesorter**\r\n\r\nHondarrabi Zuri er den vigtigste hvide sort, mens Hondarrabi Beltza bruges til mindre m\u00e6ngder r\u00f8dvin og ros\u00e9.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nTxakoli g\u00e6res typisk p\u00e5 st\u00e5l og tappes ung. Pergola- og h\u00f8je opbindingssystemer hj\u00e6lper med luftcirkulation i det fugtige klima.\r\n\r\n**Vinstile**\r\n\r\nBaskerlandet er kendt for lette, t\u00f8rre, syrefriske og maritime hvidvine med lav alkohol og diskret perlende pr\u00e6g.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Nordlige Spanien ved Biscayabugten, cirka 43 grader nord. |\r\n| H\u00f8jde over havet | Fra kystn\u00e6re skr\u00e5ninger til omkring 600 m i Alava. |\r\n| Topografi\/h\u00e6lding | Stejle kystskr\u00e5ninger, floddale og indlandsbakker. |\r\n| Klimatype | K\u00f8ligt og fugtigt atlanterhavsklima; Alava er mere kontinentalt. Regional type: Gr\u00f8nt atlanterhavsklima (Meget regnfuldt); Winkler-zone: Region I. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | K\u00f8ligt og moderat, med langsom modning. |\r\n| Diurnal range | Moderat, d\u00e6mpet af havet. |\r\n| Nedb\u00f8rsfordeling | H\u00f8j nedb\u00f8r, over 1.200 mm ved Bizkaia og over 1.500 mm nogle steder ved Getaria. |\r\n| Solskinstimer | Begr\u00e6nset af skyer, men sydvendte skr\u00e5ninger prioriteres. \u00c5rligt solskinstal: ~1.600 - 1.800 t\/\u00e5r. |\r\n| Jordtype(r) | Sandet ler over granit ved kysten samt kalk og ler i Alava. |","source_url":"https:\/\/smagenoter.dk\/regioner\/571"},{"locale":"en","description":"**Summary**\n\nThe Basque Country is located on the Bay of Biscay and the border with France. The wine identity is particularly linked to Txakoli, a light, acidic and often lightly sparkling white wine for fish and pintxos.\n\n**In a tasting**\n\nTxakoli is typically light, dry and low in alcohol with lemon, green apples, herbs, high acidity and a salty coastal feel. The traditional style can have a discreet touch of carbonation. Modern versions can be fuller or barrel-aged.","deeper":"**Climate**\n\nThe Bay of Biscay provides cool temperatures, humidity and a lot of rain. The high humidity causes disease pressure, but also grapes with naturally high acidity.\n\n**Soils and sites**\n\nSteep south-facing slopes and terraces help with sun exposure and drainage. The coast's granite and sandy clay contrast with Alava's lime and clay.\n\n**Typical grape varieties**\n\nHondarrabi Zuri is the main white variety, while Hondarrabi Beltza is used for smaller amounts of red wine and ros\u00e9.\n\n**Typical production methods**\n\nTxakoli is typically fermented in steel and bottled young. Pergola and high tying systems help with air circulation in the humid climate.\n\n**Wine styles**\n\nThe Basque Country is known for light, dry, acid-fresh and maritime white wines with low alcohol and a discreet sparkling character.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Northern Spain on the Bay of Biscay, approximately 43 degrees north. |\n| Elevation | From coastal slopes to about 600 m in Alava. |\n| Topography \/ slope | Steep coastal slopes, river valleys and inland hills. |\n| Climate type | Cool and humid Atlantic climate; Alava is more continental. Regional type: Green Atlantic climate (Very rainy); Winkler Zone: Region I. |\n| GST (average growing-season temperature) | Cool and moderate, with slow ripening. |\n| Diurnal range | Moderate, tempered by the sea. |\n| Precipitation distribution | High rainfall, over 1,200 mm at Bizkaia and over 1,500 mm in some places at Getaria. |\n| Hours of sunshine | Limited by clouds, but south-facing slopes are prioritized. Annual amount of sunshine: ~1,600 - 1,800 h\/year. |\n| Soil type(s) | Sandy clay above granite on the coast and lime and clay in Alava. |","source_url":"https:\/\/smagenoter.dk\/regioner\/571"}],"grapes":[],"credits":[{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/571"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/571"},{"id":10,"name":"Beaujolais AOC\/AOP","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":2,"parent_region":{"id":2,"name":"Bourgogne","source_url":"https:\/\/smagenoter.dk\/regioner\/2"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nAdministrativt er Beaujolais Bourgognes sydligste vindistrikt, men omr\u00e5det opfattes ofte som selvst\u00e6ndigt. Gamay giver frugtrige, charmerende og umiddelbare r\u00f8dvine.\r\n\r\n**I en smagning**\r\n\r\nForvent Gamay med frisk syre, lav til moderat tannin og r\u00f8d frugt som hindb\u00e6r, jordb\u00e6r, ribs og kirseb\u00e6r. Almindelig Beaujolais er let og umiddelbar, mens Beaujolais-Villages og is\u00e6r Cru-vinene f\u00e5r m\u00f8rkere frugt, mere struktur og tydeligere jord- eller mineralpr\u00e6g. Morgon og Moulin-\u00e0-Vent kan udvikle sig i fire til ti \u00e5r eller mere.","deeper":"**Beaujolais AOC\/AOP**\r\n\r\nregion_id: 10\r\n\r\n**Beaujolais AOC\/AOP**\r\n\r\nAlmindelig Beaujolais kommer is\u00e6r fra det sydlige omr\u00e5de mellem Villefranche og Lyon. Vinene er lette og b\u00f8r normalt drikkes unge. Beaujolais Blanc laves p\u00e5 Chardonnay og er t\u00f8r, spr\u00f8d og balanceret.\r\n\r\n**Beaujolais-Villages AOC\/AOP**\r\n\r\nBeaujolais-Villages produceres i cirka 40 kommuner omkring Beaujeu. Vinene er dybere og m\u00f8rkere end almindelig Beaujolais, men stadig frugtrige og charmerende. De fineste vine kommer fra de ti Cru-kommuner.\r\n\r\n**Brouilly AOC\/AOP**\r\n\r\nBrouilly er den st\u00f8rste af Beaujolais' ti Crus og ligger ved Mont de Brouilly. Vinene er kraftige med rubinr\u00f8d farve og r\u00f8de b\u00e6r. De fleste drikkes unge, men fadlagrede udgaver kan t\u00e5le tre til fem \u00e5rs lagring.\r\n\r\n**Chiroubles AOC\/AOP**\r\n\r\nChiroubles ligger mellem Morgon og Fleurie og er et af de mindste Cru-omr\u00e5der. Den granitholdige undergrund giver vine, som ofte kombinerer Fleuries charme med Morgons kraft.\r\n\r\n**Ch\u00e9nas AOC\/AOP**\r\n\r\nCh\u00e9nas ligger nord for Moulin-\u00e0-Vent. Den magnesiumholdige jord giver vinene en s\u00e6rlig karakter. Den vestlige del giver m\u00f8rke, kraftige vine med violer og roser, mens den \u00f8stlige del er bl\u00f8dere.\r\n\r\n**Fleurie AOC\/AOP**\r\n\r\nFleurie kaldes ofte Beaujolais' dronning. Vinene er lette, duftende, elegante og raffinerede med iris- og rosenaromaer.\r\n\r\n**Juli\u00e9nas AOC\/AOP**\r\n\r\nJuli\u00e9nas ligger mellem Saint-Amour og Ch\u00e9nas. Navnet knyttes til Julius C\u00e6sar, og den historiske landsby har en gammel caveau, hvor man kan smage vinene.\r\n\r\n**Morgon AOC\/AOP**\r\n\r\nMorgon er den n\u00e6stst\u00f8rste Cru. Den kisel- og magnesiumholdige jord giver kraftige og fyldige vine, som ofte minder om Bourgogne. De har m\u00f8rk farve, bouquet og noter af vilde kirseb\u00e6r og kan lagres fire til seks \u00e5r.\r\n\r\n**Moulin-\u00e0-Vent AOC\/AOP**\r\n\r\nMoulin-\u00e0-Vent kaldes ofte Beaujolais' konge. Den rosafarvede granit med mangan giver vine, der er mere Bourgogne-agtige end mange andre Beaujolais-vine, med struktur og godt lagringspotentiale.\r\n\r\n**R\u00e9gni\u00e9 AOC\/AOP**\r\n\r\nR\u00e9gni\u00e9 er den yngste Cru i Beaujolais og ligger nord for C\u00f4te de Brouilly. Vinene er blandt de lettere Crus med stor frugt og aromatisk bouquet, men gode lieux-dits kan give mere k\u00f8dfuldhed, struktur og mineralitet.\r\n\r\n**Klima**\r\n\r\nBeaujolais har et mildt kontinentalt klima med varmere forhold mod syd og k\u00f8ligere, mere kuperede marker mod nord. H\u00f8jden og granitskr\u00e5ningerne hj\u00e6lper med at bevare syre, mens \u00e5rgangens varme p\u00e5virker frugtens modenhed og vinens alkohol.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nDe ti Crus ligger is\u00e6r p\u00e5 granit og forvitret granitsand, som giver bedre dr\u00e6ning og mere struktur end de dybere lerjorder i syd. Det forklarer en del af forskellen mellem let, frugtig Beaujolais og de m\u00f8rkere, mere lagringsdygtige Cru-vine.\r\n\r\n**Typiske druesorter**\r\n\r\nGamay Noir dominerer r\u00f8dvinene i Beaujolais, fra den lette basisvin til de mere strukturerede crus. Beaujolais Blanc laves p\u00e5 Chardonnay.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nHele klaser og kulsyreg\u00e6ring bruges ofte til lette, frugtige Beaujolais-vine. Metoden fremh\u00e6ver saftig kirseb\u00e6r- og hindb\u00e6rfrugt og giver forholdsvis bl\u00f8de tanniner; de mere strukturerede cru-vine kan have l\u00e6ngere maceration og lagring.\r\n\r\n**Vinstile**\r\n\r\nAlmindelig Beaujolais er let og frugtig, Beaujolais-Villages har typisk mere dybde, og de ti crus sp\u00e6nder fra parfumeret Fleurie til m\u00f8rkere, mere struktureret Morgon og Moulin-\u00e0-Vent. Beaujolais Blanc er en t\u00f8r, spr\u00f8d Chardonnay-stil.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Beaujolais syd for M\u00e2con og nord for Lyon; Bourgogne i det \u00f8stlige Frankrig. M\u00e5lepunkt (Bourgogne): Dijon, 47,27 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Kuperede marker fra lavere sydlige omr\u00e5der til h\u00f8jtliggende crus. M\u00e5lepunkt (Bourgogne): Dijon, 219 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Kuperede skr\u00e5ninger; de ti crus ligger i h\u00f8jere omr\u00e5der end den sydlige, lavere del |\r\n| Klimatype | Kontinentalt til tempereret klima med varme somre, k\u00f8lige vintre og tydelige \u00e5rgangsforskelle. For\u00e5rsfrost og hagl kan p\u00e5virke udbytte og modenhed. Regional type: Semi-kontinentalt med mediterran indflydelse; Winkler-zone: Region II. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 15,7 grader C i v\u00e6ksts\u00e6sonen ved Dijon (bred regional reference). |\r\n| Diurnal range | Temperaturforskellen mellem dag og nat er st\u00f8rst p\u00e5 h\u00f8jere og \u00e5bent eksponerede skr\u00e5ninger og hj\u00e6lper med at bevare syren. |\r\n| Nedb\u00f8rsfordeling | Nedb\u00f8r gennem \u00e5ret med risiko for regn, frost og hagl t\u00e6t p\u00e5 blomstring og h\u00f8st; \u00e5rgangen har derfor stor betydning. M\u00e5lt nedb\u00f8r: 761 mm i v\u00e6ksts\u00e6sonen; september 65 mm i h\u00f8stm\u00e5neden ved Dijon (bred regional reference). |\r\n| Solskinstimer | Syd-, syd\u00f8st- og \u00f8stvendte skr\u00e5ninger f\u00e5r den bedste eksponering, mens h\u00f8jde og \u00e5bne voksesteder kan forsinke modningen. \u00c5rligt solskinstal: ~1.850 - 1.950 t\/\u00e5r. |\r\n| Jordtype(r) | Granit er central i de h\u00f8jere Beaujolais-crus; de sydlige omr\u00e5der har ogs\u00e5 ler- og sandholdige jorder |","source_url":"https:\/\/smagenoter.dk\/regioner\/10"},{"locale":"en","description":"**Summary**\n\nAdministratively, Beaujolais is Burgundy's southernmost wine district, but the area is often perceived as independent. Gamay produces fruity, charming and immediate red wines.\n\n**In a tasting**\n\nExpect Gamay with fresh acidity, low to moderate tannin and red fruit such as raspberry, strawberry, currant and cherry. Ordinary Beaujolais is light and immediate, while Beaujolais-Villages and especially the Cru wines get darker fruit, more structure and more distinct earthy or mineral notes. Morgon and Moulin-\u00e0-Vent can develop for four to ten years or more.","deeper":"**Climate**\n\nBeaujolais has a mild continental climate with warmer conditions to the south and cooler, more hilly fields to the north. The altitude and granite slopes help preserve acidity, while the heat of the vintage affects the ripeness of the fruit and the alcohol of the wine.\n\n**Soils and sites**\n\nThe ten Crus are mainly located on granite and weathered granite sand, which provides better drainage and more structure than the deeper clay soils in the south. This explains part of the difference between light, fruity Beaujolais and the darker, more ageable Cru wines.\n\n**Typical grape varieties**\n\nGamay Noir dominates the red wines of Beaujolais, from the light base wine to the more structured crus. Beaujolais Blanc is made from Chardonnay.\n\n**Typical production methods**\n\nWhole bunches and carbonation are often used for light, fruity Beaujolais wines. The method highlights juicy cherry and raspberry fruit and produces relatively soft tannins; the more structured cru wines may have longer maceration and aging.\n\n**Wine styles**\n\nRegular Beaujolais is light and fruity, Beaujolais-Villages typically have more depth, and the ten crus range from perfumed Fleurie to darker, more structured Morgon and Moulin-\u00e0-Vent. Beaujolais Blanc is a dry, crisp Chardonnay style.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Beaujolais south of M\u00e2con and north of Lyon; Burgundy in eastern France. Measuring point (Burgundy): Dijon, 47.27 degrees north (broad regional reference). |\n| Elevation | Hilly fields from lower southern areas to high altitude crus. Measuring point (Burgundy): Dijon, 219 m above sea level (broad regional reference). |\n| Topography \/ slope | Hilly slopes; the ten crus lie in higher areas than the southern, lower part |\n| Climate type | Continental to temperate climate with hot summers, cool winters and distinct vintage differences. Spring frost and hail can affect yield and maturity. Regional type: Semi-continental with Mediterranean influence; Winkler Zone: Region II. |\n| GST (average growing-season temperature) | 15.7 degrees C during the growing season at Dijon (broad regional reference). |\n| Diurnal range | The temperature difference between day and night is greatest on higher and openly exposed slopes and helps preserve the acid. |\n| Precipitation distribution | Precipitation throughout the year with risk of rain, frost and hail close to flowering and harvest; the year is therefore of great importance. Measured rainfall: 761 mm in the growing season; September 65 mm in the harvest month at Dijon (broad regional reference). |\n| Hours of sunshine | South, southeast and east facing slopes get the best exposure, while altitude and open growing sites can delay ripening. Annual amount of sunshine: ~1,850 - 1,950 hours\/year. |\n| Soil type(s) | Granite is central to the higher Beaujolais crus; the southern areas also have clay and sandy soils |","source_url":"https:\/\/smagenoter.dk\/regioner\/10"}],"grapes":[{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":6,"name":"Gamay","source_url":"https:\/\/smagenoter.dk\/druerne\/6"}],"credits":[{"title":"Bourgogne-wines.com","url":"https:\/\/www.bourgogne-wines.com\/"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/10"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/10"},{"id":456,"name":"Beaumes-de-Venise AOC\/AOP","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":414,"parent_region":{"id":414,"name":"Sydrhone","source_url":"https:\/\/smagenoter.dk\/regioner\/414"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nBeaumes-de-Venise producerer r\u00f8de vine p\u00e5 Grenache, Syrah og andre Rh\u00f4ne-druer. Grenache skal udg\u00f8re mindst 50 procent, Syrah 25-50 procent og andre druer h\u00f8jst 10 procent.\r\n\r\nVinmarkerne ligger p\u00e5 skr\u00e5ninger ved Dentelles de Montmirail i 100-600 meters h\u00f8jde. Vinene er kraftige, krydrede og frugtige.\r\n\r\n**I en smagning**\r\n\r\nDen r\u00f8de Beaumes-de-Venise er fyldig og krydret med Grenache-pr\u00e6get frugt og fast struktur. Stenede kalkskr\u00e6nter ved Dentelles de Montmirail bidrager med mineralitet; vinen vinder ofte ved tre til otte \u00e5rs lagring.","deeper":"**Klima**\r\n\r\nBeaumes-de-Venise har meget sol, lav nedb\u00f8r og Mistral-vind, som ventilerer markerne. Dentelles de Montmirail giver l\u00e6 og skaber et lokalt, varmt mikroklima.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nR\u00f8dvinsmarkerne ligger p\u00e5 stenede, kalkholdige skr\u00e5ninger ved Dentelles. Bl\u00e5 ler, sand og grusede aflejringer findes ogs\u00e5 i omr\u00e5det og varierer med h\u00f8jde og placering.\r\n\r\n**Typiske druesorter**\r\n\r\nDen r\u00f8de AOC er Grenache-domineret med Syrah og Mourv\u00e8dre som vigtige supplementer. Den s\u00f8de Muscat de Beaumes-de-Venise h\u00f8rer til en separat AOC og beskrives ikke her.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nR\u00f8dvinen sammens\u00e6ttes som Grenache-domineret blend med Syrah og Mourv\u00e8dre. De bedste eksemplarer lagres typisk tre til otte \u00e5r for at samle struktur og krydderi.\r\n\r\n**Vinstile**\r\n\r\nBeaumes-de-Venise AOC er en fyldig, krydret og struktureret r\u00f8dvin fra Dentelles-skr\u00e5ningerne. Den skal holdes adskilt fra den s\u00f8de, forst\u00e6rkede Muscat de Beaumes-de-Venise, som er en anden appellation.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Sydrh\u00f4ne ved foden af Dentelles de Montmirail, \u00f8st for Orange. M\u00e5lepunkt (Sydrhone): Avignon, 43,91 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Vinmarker p\u00e5 skr\u00e5ninger og h\u00f8jdedrag; appellationens marker n\u00e5r cirka 600 m. M\u00e5lepunkt (Sydrhone): Avignon, 34 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Klippefyldte skr\u00e5ninger under Dentelles de Montmirail. |\r\n| Klimatype | Varmt middelhavsklima med meget sol, lav nedb\u00f8r og Mistral-ventilation. Regional type: Kontinentalt (Nord) til middelhavsklima (Syd); Winkler-zone: Region II (Nord) \/ Region IV (Syd) (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 19,7 grader C i v\u00e6ksts\u00e6sonen ved Avignon (bred regional reference). |\r\n| Diurnal range | Tydelig i nord og p\u00e5 h\u00f8jere marker; mindre i de varme, lave sydlige omr\u00e5der. |\r\n| Nedb\u00f8rsfordeling | Regn is\u00e6r i for\u00e5r og efter\u00e5r; somrene er t\u00f8rre, og kraftige efter\u00e5rsbyger forekommer. M\u00e5lt nedb\u00f8r: 677 mm i v\u00e6ksts\u00e6sonen; september 117 mm i h\u00f8stm\u00e5neden ved Avignon (bred regional reference). |\r\n| Solskinstimer | Mange soltimer, is\u00e6r i Sydrh\u00f4ne. \u00c5rligt solskinstal: ~2.100 - 2.600 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Bl\u00e5 ler, kalk, sand, grusede flodaflejringer og stenede skr\u00e5ninger. |","source_url":"https:\/\/smagenoter.dk\/regioner\/456"},{"locale":"en","description":"**Summary**\n\nBeaumes-de-Venise produces red wines from Grenache, Syrah and other Rh\u00f4ne grapes. Grenache must make up at least 50 percent, Syrah 25-50 percent and other grapes no more than 10 percent.\n\nThe vineyards are located on slopes at Dentelles de Montmirail at an altitude of 100-600 metres. The wines are powerful, spicy and fruity.\n\n**In a tasting**\n\nThe red Beaumes-de-Venise is full-bodied and spicy with Grenache-influenced fruit and firm structure. Rocky limestone cliffs at Dentelles de Montmirail contribute minerality; the wine often gains from three to eight years of aging.","deeper":"**Climate**\n\nBeaumes-de-Venise has a lot of sun, low rainfall and the Mistral wind, which ventilates the fields. Dentelles de Montmirail provides shelter and creates a local, warm microclimate.\n\n**Soils and sites**\n\nThe red wine fields are located on stony, calcareous slopes at Dentelles. Blue clay, sand and gravel deposits are also found in the area and vary with elevation and location.\n\n**Typical grape varieties**\n\nThe red AOC is Grenache-dominated with Syrah and Mourv\u00e8dre as important supplements. The sweet Muscat de Beaumes-de-Venise belongs to a separate AOC and is not described here.\n\n**Typical production methods**\n\nThe red wine is composed as a Grenache-dominated blend with Syrah and Mourv\u00e8dre. The best specimens are typically aged three to eight years to gather structure and spice.\n\n**Wine styles**\n\nBeaumes-de-Venise AOC is a full-bodied, spicy and structured red wine from the Dentelles slopes. It should be kept separate from the sweet, fortified Muscat de Beaumes-de-Venise, which is another appellation.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Southern Rh\u00f4ne at the foot of the Dentelles de Montmirail, east of Orange. Measuring point (Sydrhone): Avignon, 43.91 degrees north (broad regional reference). |\n| Elevation | Vineyards on slopes and ridges; the fields of the appellation reach approximately 600 m. Measuring point (Sydrhone): Avignon, 34 m above sea level (broad regional reference). |\n| Topography \/ slope | Rocky slopes below the Dentelles de Montmirail. |\n| Climate type | Warm Mediterranean climate with lots of sun, low rainfall and Mistral ventilation. Regional type: Continental (North) to Mediterranean climate (South); Winkler zone: Region II (North) \/ Region IV (South) (broad regional reference). |\n| GST (average growing-season temperature) | 19.7 degrees C during the growing season at Avignon (broad regional reference). |\n| Diurnal range | Distinct in the north and on higher fields; less so in the warm, low southern regions. |\n| Precipitation distribution | Rain especially in spring and autumn; summers are dry and heavy autumn showers occur. Measured rainfall: 677 mm in the growing season; September 117 mm in the harvest month at Avignon (broad regional reference). |\n| Hours of sunshine | Many hours of sunshine, especially in the South Rhine. Annual amount of sunshine: ~2,100 - 2,600 hours\/year (broad regional reference). |\n| Soil type(s) | Blue clay, lime, sand, gravelly river deposits and rocky slopes. |","source_url":"https:\/\/smagenoter.dk\/regioner\/456"}],"grapes":[{"id":7,"name":"Grenache","source_url":"https:\/\/smagenoter.dk\/druerne\/7"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/456"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/456"},{"id":445,"name":"Beaune AOC\/AOP","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":112,"parent_region":{"id":112,"name":"Cote de Beaune","source_url":"https:\/\/smagenoter.dk\/regioner\/112"},"translations":[{"locale":"da","description":"**Resum\u00e9**\n\n\r\nBeaune har cirka 450 ha, hvoraf 322 ha er 1er Cru. R\u00f8dvinene er m\u00f8rke og frugtrige. De nordlige vine er bl\u00f8dere, mens vinene fra centrum og syd ofte har st\u00f8rre lagringspotentiale.\r\n\r\n**I en smagning**\r\n\r\nBeaune giver b\u00e5de r\u00f8d Pinot Noir med kirseb\u00e6r, hindb\u00e6r, viol og bl\u00f8d til moderat tannin og hvid Chardonnay med citrus, blomster og let n\u00f8ddepr\u00e6g. De sydvendte 1er Cru-marker kan give mere moden frugt og fylde, mens h\u00f8jere eller k\u00f8ligere parceller bevarer mere syre. Stil og lagringspotentiale varierer tydeligt fra mark til mark.","deeper":"**Klima**\r\n\r\nBeaune har det kontinentale Bourgogne-klima med kolde vintre, varme somre og et efter\u00e5r, der skal modne druerne f\u00e6rdigt. \u00d8stvendte skr\u00e5ninger giver morgensol; eksponering og h\u00f8jde skaber sm\u00e5 forskelle mellem markerne.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nDe bedste Premier Cru-skr\u00e5ninger har veldr\u00e6net kalk, ler og mergel. L\u00e6ngere nede er jorden dybere og mere lerholdig. De \u00f8vre, tyndere jorde giver ofte mere mineralpr\u00e6cision, mens midtskr\u00e5ningerne rummer mange af de bedste Premier Cru-marker.\r\n\r\n**Typiske druesorter**\r\n\r\nBeaune producerer is\u00e6r r\u00f8dvin p\u00e5 Pinot Noir og mindre m\u00e6ngder hvidvin p\u00e5 Chardonnay. Pinot Noir-stilen er typisk mere elegant og lettere i krop end Pommard, med r\u00f8d kirseb\u00e6rfrugt og fine tanniner.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nBeaune laves is\u00e6r som Pinot Noir, men der findes ogs\u00e5 hvid Chardonnay, blandt andet fra Clos des Mouches. G\u00e6ring og modning varierer med farve, climat og producent, ligesom Premier Cru-vinene viser forskelle i fylde og struktur.\r\n\r\n**Vinstile**\r\n\r\nBeaune Pinot Noir er ofte parfumeret og silkebl\u00f8d snarere end kraftig. De mange Premier Cru-marker varierer i mineralitet og fylde, mens landsbyvinene giver en mere tilg\u00e6ngelig C\u00f4te de Beaune-stil.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | C\u00f4te de Beaune omkring Beaune; Bourgogne i det \u00f8stlige Frankrig. M\u00e5lepunkt (Bourgogne): Dijon, 47,27 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | 220-300 m; \u00f8st til stik syd. M\u00e5lepunkt (Bourgogne): Dijon, 219 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Skr\u00e5ninger fra byen op mod h\u00f8jderyggen |\r\n| Klimatype | Kontinentalt til tempereret klima med varme somre, k\u00f8lige vintre og tydelige \u00e5rgangsforskelle. For\u00e5rsfrost og hagl kan p\u00e5virke udbytte og modenhed. Regional type: Kontinentalt \/ Moderat; Winkler-zone: Region I \/ II (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 15,7 grader C i v\u00e6ksts\u00e6sonen ved Dijon (bred regional reference). |\r\n| Diurnal range | Temperaturforskellen mellem dag og nat er st\u00f8rst p\u00e5 h\u00f8jere og \u00e5bent eksponerede skr\u00e5ninger og hj\u00e6lper med at bevare syren. |\r\n| Nedb\u00f8rsfordeling | Nedb\u00f8r gennem \u00e5ret med risiko for regn, frost og hagl t\u00e6t p\u00e5 blomstring og h\u00f8st; \u00e5rgangen har derfor stor betydning. M\u00e5lt nedb\u00f8r: 761 mm i v\u00e6ksts\u00e6sonen; september 65 mm i h\u00f8stm\u00e5neden ved Dijon (bred regional reference). |\r\n| Solskinstimer | Syd-, syd\u00f8st- og \u00f8stvendte skr\u00e5ninger f\u00e5r den bedste eksponering, mens h\u00f8jde og \u00e5bne voksesteder kan forsinke modningen. \u00c5rligt solskinstal: ~1.750 - 1.850 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Tynde sorte rendzinaer over Rauracien og argoviske mergler; dybere jorder ved foden |","source_url":"https:\/\/smagenoter.dk\/regioner\/445"},{"locale":"en","description":"**Summary**\n\nBeaune has approximately 450 ha, of which 322 ha is 1er Cru. The red wines are dark and fruity. The northern wines are softer, while the wines from the center and south often have greater storage potential.\n\n**In a tasting**\n\nBeaune gives both red Pinot Noir with cherries, raspberries, violets and soft to moderate tannin and white Chardonnay with citrus, flowers and light nutty notes. The south-facing 1er Cru fields can give more ripe fruit and fullness, while higher or cooler plots retain more acidity. Style and storage potential clearly vary from field to field.","deeper":"**Climate**\n\nBeaune has the continental Burgundy climate with cold winters, hot summers and an autumn to fully ripen the grapes. East-facing slopes provide morning sun; exposure and height create small differences between the fields.\n\n**Soils and sites**\n\nThe best Premier Cru slopes have well-drained lime, clay and marl. Further down, the soil is deeper and more clayey. The upper, thinner soils often provide more mineral precision, while the midslopes hold many of the best Premier Cru fields.\n\n**Typical grape varieties**\n\nBeaune mainly produces red wine from Pinot Noir and smaller amounts of white wine from Chardonnay. The Pinot Noir style is typically more elegant and lighter in body than Pommard, with red cherry fruit and fine tannins.\n\n**Typical production methods**\n\nBeaune is mainly made as Pinot Noir, but there is also white Chardonnay, including from Clos des Mouches. Fermentation and maturation vary with colour, climate and producer, just as the Premier Cru wines show differences in body and structure.\n\n**Wine styles**\n\nBeaune Pinot Noir is often perfumed and silky rather than powerful. The many Premier Cru fields vary in minerality and body, while the village wines provide a more approachable C\u00f4te de Beaune style.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | C\u00f4te de Beaune around Beaune; Burgundy in eastern France. Measuring point (Burgundy): Dijon, 47.27 degrees north (broad regional reference). |\n| Elevation | 220-300 m; east to due south. Measuring point (Burgundy): Dijon, 219 m above sea level (broad regional reference). |\n| Topography \/ slope | Slopes from the city up towards the ridge |\n| Climate type | Continental to temperate climate with hot summers, cool winters and distinct vintage differences. Spring frost and hail can affect yield and maturity. Regional type: Continental \/ Moderate; Winkler zone: Region I \/ II (broad regional reference). |\n| GST (average growing-season temperature) | 15.7 degrees C during the growing season at Dijon (broad regional reference). |\n| Diurnal range | The temperature difference between day and night is greatest on higher and openly exposed slopes and helps preserve the acid. |\n| Precipitation distribution | Precipitation throughout the year with risk of rain, frost and hail close to flowering and harvest; the year is therefore of great importance. Measured rainfall: 761 mm in the growing season; September 65 mm in the harvest month at Dijon (broad regional reference). |\n| Hours of sunshine | South, southeast and east facing slopes get the best exposure, while altitude and open growing sites can delay ripening. Annual amount of sunshine: ~1,750 - 1,850 hours\/year (broad regional reference). |\n| Soil type(s) | Thin black rendzinas above the Rauracian and Argovian marls; deeper soils at the foot |","source_url":"https:\/\/smagenoter.dk\/regioner\/445"}],"grapes":[{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"}],"credits":[{"title":"Bourgogne-wines.com","url":"https:\/\/www.bourgogne-wines.com\/"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/445"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/445"},{"id":339,"name":"Bennett Valley AVA","country_id":4,"country":{"id":4,"name":"USA","source_url":"https:\/\/smagenoter.dk\/lande\/4"},"parent_region_id":72,"parent_region":{"id":72,"name":"Sonoma County","source_url":"https:\/\/smagenoter.dk\/regioner\/72"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nBennett Valley AVA er en relativt lille, forh\u00f8jet Sonoma County appellation syd\u00f8st for Santa Rosa. Dens placering mellem bjergk\u00e6der giver det et s\u00e6rskilt klima i Sonoma.\r\n\r\n**I en smagning**\r\n\r\nSyrah er en god f\u00f8rste hypotese, hvis vinen viser m\u00f8rk frugt, peber, krydderi og frisk syre uden at blive tung. Den k\u00f8lige luft og h\u00f8jtliggende marker kan give moderat alkohol og fast struktur. Pinot Noir og Chardonnay b\u00f8r ogs\u00e5 vise friskhed og mere tilbageholden frugt.","deeper":"**Klima**\r\n\r\nDalen modtager afk\u00f8ling fra stillehavst\u00e5ge og havluft, mens de omkringliggende bakker giver l\u00e6 og h\u00f8jde. Forholdene er generelt k\u00f8lige til moderate med en lang v\u00e6ksts\u00e6son.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbund omfatter vulkansk og veldr\u00e6net bjergskr\u00e5ningsmateriale. H\u00f8jde, h\u00e6ldning og eksponering er vigtige for at opn\u00e5 modenhed og samtidig bevare syreen.\r\n\r\n**Typiske druesorter**\r\n\r\nSyrah er en f\u00f8rende referencesort. Der plantes ogs\u00e5 Chardonnay, Pinot Noir og Merlot.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nSm\u00e5, stedspecifikke vinmarker kr\u00e6ver ofte omhyggeligt h\u00e5ndarbejde og bladv\u00e6rksstyring. Producenterne bruger rustfrit st\u00e5l, neutrale beholdere og lagring af eg i henhold til sort og \u00f8nsket tekstur.\r\n\r\n**Vinstile**\r\n\r\nBennett Valley er is\u00e6r forbundet med frisk, struktureret Syrah, sammen med afbalanceret Chardonnay, Pinot Noir og andre k\u00f8lige til moderat klimavine.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Californiens kyst- og Bay Area fra Mendocino til Santa Barbara, ca. 34-40 grader nord. M\u00e5lepunkt (Sonoma County): Nordlige Sonoma\/Healdsburg, 38,61 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Fra havniveau til bjergmarker omkring 600-1.200 m. M\u00e5lepunkt (Sonoma County): Nordlige Sonoma\/Healdsburg, 33 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Kystbakker, dale og bjergskr\u00e5ninger med t\u00e5ge og havvind. |\r\n| Klimatype | Middelhavsklima med t\u00f8r sommer og k\u00f8lig havp\u00e5virkning. Regional type: Middelhavsklima (St\u00e6rkt pavirket af kysttage); Winkler-zone: Region I (fx Carneros) til Region IV\/V (fx Central Valley) (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 19,5 grader C i v\u00e6ksts\u00e6sonen ved Nordlige Sonoma\/Healdsburg (bred regional reference). |\r\n| Diurnal range | Moderat til tydelig, is\u00e6r n\u00e5r t\u00e5ge k\u00f8ler n\u00e6tterne. |\r\n| Nedb\u00f8rsfordeling | Vinterregn og n\u00e6sten t\u00f8r sommer. M\u00e5lt nedb\u00f8r: 1116 mm i v\u00e6ksts\u00e6sonen; september 8 mm i h\u00f8stm\u00e5neden ved Nordlige Sonoma\/Healdsburg (bred regional reference). |\r\n| Solskinstimer | Mange soltimer, men kystt\u00e5ge reducerer solen lokalt. \u00c5rligt solskinstal: ~2.900 - 3.200 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Sand, ler, grus, kalk, granit og alluviale jorde. |","source_url":"https:\/\/smagenoter.dk\/regioner\/339"},{"locale":"en","description":"**Summary**\n\nBennett Valley AVA is a relatively small, elevated Sonoma County appellation southeast of Santa Rosa. Its location between mountain ranges gives it a distinct Sonoma climate.\n\n**In a tasting**\n\nSyrah is a good first hypothesis if the wine shows dark fruit, pepper, spice and fresh acidity without being heavy. The cool air and higher-elevation sites can give moderate alcohol and firm structure. Pinot Noir and Chardonnay should also show freshness and more restrained fruit.","deeper":"**Climate**\n\nThe valley receives cooling from Pacific mist and sea air, while the surrounding hills provide shelter and elevation. Conditions are generally cool to moderate with a long growing season.\n\n**Soils and sites**\n\nSoils include volcanic and well-drained hillside material. Elevation, slope and exposure are important to achieve ripeness while maintaining acidity.\n\n**Typical grape varieties**\n\nSyrah is a leading reference variety. Chardonnay, Pinot Noir and Merlot are also planted.\n\n**Typical production methods**\n\nSmall, site-specific vineyards often require careful manual work and foliage management. The producers use stainless steel, neutral containers and storage of oak according to the variety and desired texture.\n\n**Wine styles**\n\nBennett Valley is particularly associated with fresh, structured Syrah, along with balanced Chardonnay, Pinot Noir and other cool to moderate climate wines.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | California's coastal and Bay Area from Mendocino to Santa Barbara, approx. 34-40 degrees north. Measurement point (Sonoma County): North Somona\/Healdsburg, 38.61 degrees north (broad regional reference). |\n| Elevation | From sea level to mountain fields about 600-1,200 m. Measurement point (Sonoma County): Northern Somona\/Healdsburg, 33 m above sea level (broad regional reference). |\n| Topography \/ slope | Coastal hills, valleys and hillsides with fog and sea breeze. |\n| Climate type | Mediterranean climate with dry summer and cool sea influence. Regional type: Mediterranean climate (Strongly influenced by coastal roofs); Winkler zone: Region I (eg Carneros) to Region IV\/V (eg Central Valley) (broad regional reference). |\n| GST (average growing-season temperature) | 19.5 degrees C during the growing season at Northern Somona\/Healdsburg (broad regional reference). |\n| Diurnal range | Moderate to clear, especially when fog cools the nights. |\n| Precipitation distribution | Winter rain and almost dry summer. Measured rainfall: 1116 mm in the growing season; September 8 mm in the harvest month at Northern Somona\/Healdsburg (broad regional reference). |\n| Hours of sunshine | Many hours of sunshine, but coastal fog reduces the sun locally. Annual amount of sunshine: ~2,900 - 3,200 hours\/year (broad regional reference). |\n| Soil type(s) | Sand, clay, gravel, lime, granite and alluvial soils. |","source_url":"https:\/\/smagenoter.dk\/regioner\/339"}],"grapes":[{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/resources"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/339"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/339"},{"id":143,"name":"Bergerac","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":139,"parent_region":{"id":139,"name":"Sud-Ouest","source_url":"https:\/\/smagenoter.dk\/regioner\/139"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nBergerac ligger umiddelbart \u00f8st for Bordeaux i Dordogne-departementet og producerer t\u00f8rre, halvt\u00f8rre og s\u00f8de hvidvine samt ros\u00e9- og r\u00f8dvine i en stil, der ofte minder om Bordeaux.\r\n\r\n**I en smagning**\r\n\r\nBergerac r\u00f8de vine sp\u00e6nder fra bl\u00f8de, frugtige blends p\u00e5 Merlot og Cabernet til mere struktureret P\u00e9charmant. Bergerac Sec er frisk og aromatisk p\u00e5 Sauvignon Blanc og S\u00e9millon; s\u00f8de Monbazillac-vine har honningpr\u00e6g og botrytisrig fylde.","deeper":"**Klima**\r\n\r\nBergerac har et tempereret maritimt klima, der minder om Bordeaux, men somrene er ofte lidt varmere og t\u00f8rrere. Det kan hj\u00e6lpe r\u00f8dvinsdruerne med at modne fuldt.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nP\u00e9charmant har grus og jernholdig ler p\u00e5 bakker, som giver de mest strukturerede r\u00f8de vine. Skr\u00e5ninger langs Dordogne med kalkholdig ler er velegnede til S\u00e9millon og s\u00f8de vine; dalbunden har lettere sand- og alluvialjord.\r\n\r\n**Typiske druesorter**\r\n\r\nMerlot, Cabernet Franc og Cabernet Sauvignon bruges is\u00e6r til r\u00f8dvin. Sauvignon Blanc og S\u00e9millon st\u00e5r bag de t\u00f8rre hvidvine; S\u00e9millon p\u00e5virket af botrytis bruges til s\u00f8de Monbazillac-vine.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nBergerac rummer r\u00f8de blends, t\u00f8rre hvide og botrytispr\u00e6gede s\u00f8de vine fra Monbazillac. H\u00f8st og vinifikation f\u00f8lger den konkrete stil: de s\u00f8de vine bygger p\u00e5 botrytispr\u00e6get Semillon, mens r\u00f8d- og t\u00f8rhvidvinene har andre druesammens\u00e6tninger.\r\n\r\n**Vinstile**\r\n\r\nBergerac sp\u00e6nder fra hverdagsr\u00f8de blends til lagringsdygtige P\u00e9charmant, fra spr\u00f8d Bergerac Sec til s\u00f8d, botrytispr\u00e6get Monbazillac. Ros\u00e9 og andre s\u00f8de stilarter produceres ogs\u00e5 i omr\u00e5det.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Sydvestfrankrig fra Bordeaux mod Pyren\u00e6erne og Massif Central, ca. 43-45 grader nord. |\r\n| H\u00f8jde over havet | Fra lave floddale til bakkede og h\u00f8jere marker mod Massif Central og Pyren\u00e6erne. |\r\n| Topografi\/h\u00e6lding | Floddale, kalkplateauer, lerbakker og bjergf\u00f8dder med mange lokale voksesteder. |\r\n| Klimatype | Overgang mellem maritimt klima mod vest og mere kontinentalt eller varmt klima mod \u00f8st og syd. Regional type: Maritimt med kontinentale tr\u00e6k; Winkler-zone: Region II (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 16-18 grader C som bred regional reference. |\r\n| Diurnal range | Moderat til tydelig, is\u00e6r i h\u00f8jere og mere kontinentale omr\u00e5der. |\r\n| Nedb\u00f8rsfordeling | Regn gennem \u00e5ret, med mere sommerregn end ved Middelhavet. |\r\n| Solskinstimer | Mange soltimer, men mindre stabilt end ved Middelhavskysten. \u00c5rligt solskinstal: ~1.950 - 2.050 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Kalk, ler, sand, grus, skifer og flodaflejringer. |","source_url":"https:\/\/smagenoter.dk\/regioner\/143"},{"locale":"en","description":"**Summary**\n\nBergerac is located immediately east of Bordeaux in the Dordogne department and produces dry, semi-dry and sweet white wines as well as ros\u00e9 and red wines in a style often reminiscent of Bordeaux.\n\n**In a tasting**\n\nBergerac red wines range from soft, fruity blends of Merlot and Cabernet to more structured P\u00e9charmant. Bergerac Sec is fresh and aromatic on Sauvignon Blanc and S\u00e9millon; sweet Monbazillac wines have a hint of honey and botrytis-rich body.","deeper":"**Climate**\n\nBergerac has a temperate maritime climate reminiscent of Bordeaux, but the summers are often a bit hotter and drier. It can help the red wine grapes to ripen fully.\n\n**Soils and sites**\n\nP\u00e9charmant has gravel and ferruginous clay on hills which produce the most structured red wines. Slopes along the Dordogne with calcareous clay are suitable for S\u00e9millon and sweet wines; the valley floor has lighter sandy and alluvial soil.\n\n**Typical grape varieties**\n\nMerlot, Cabernet Franc and Cabernet Sauvignon are mainly used for red wine. Sauvignon Blanc and S\u00e9millon stand behind the dry white wines; S\u00e9millon affected by botrytis is used for sweet Monbazillac wines.\n\n**Typical production methods**\n\nBergerac contains red blends, dry white and botrytis-infused sweet wines from Monbazillac. Harvest and vinification follow the specific style: the sweet wines are based on botrytis-influenced Semillon, while the red and dry white wines have other grape compositions.\n\n**Wine styles**\n\nBergerac ranges from everyday red blends to ageable P\u00e9charmant, from crisp Bergerac Sec to sweet, botrytis-influenced Monbazillac. Ros\u00e9 and other sweet styles are also produced in the area.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Southwest France from Bordeaux towards the Pyrenees and the Massif Central, approx. 43-45 degrees north. |\n| Elevation | From low river valleys to hilly and higher fields towards the Massif Central and the Pyrenees. |\n| Topography \/ slope | River valleys, limestone plateaus, clay hills and foothills with many local growing areas. |\n| Climate type | Transition between maritime climate to the west and more continental or warm climate to the east and south. Regional type: Maritime with continental features; Winkler zone: Region II (broad regional reference). |\n| GST (average growing-season temperature) | Around 16-18 degrees C as a broad regional reference. |\n| Diurnal range | Moderate to clear, especially in higher and more continental areas. |\n| Precipitation distribution | Rain throughout the year, with more summer rain than in the Mediterranean. |\n| Hours of sunshine | Many hours of sunshine, but less stable than on the Mediterranean coast. Annual sunshine number: ~1,950 - 2,050 hours\/year (broad regional reference). |\n| Soil type(s) | Limestone, clay, sand, gravel, shale and river deposits. |","source_url":"https:\/\/smagenoter.dk\/regioner\/143"}],"grapes":[{"id":2,"name":"Cabernet Franc","source_url":"https:\/\/smagenoter.dk\/druerne\/2"},{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":24,"name":"Chenin Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/24"},{"id":8,"name":"Malbec","source_url":"https:\/\/smagenoter.dk\/druerne\/8"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":35,"name":"Sauvignon Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/35"},{"id":36,"name":"S\u00e9millon","source_url":"https:\/\/smagenoter.dk\/druerne\/36"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/143"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/143"},{"id":43,"name":"Bierzo","country_id":3,"country":{"id":3,"name":"Spanien","source_url":"https:\/\/smagenoter.dk\/lande\/3"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nBierzo ligger i Castilla y Le\u00f3n t\u00e6t p\u00e5 Galicien i et bjergrigt landskab. Omr\u00e5det er kendt for delikate, mineralske r\u00f8dvine p\u00e5 Menc\u00eda.\r\n\r\n**I en smagning**\r\n\r\nMenc\u00eda giver ofte r\u00f8d og m\u00f8rk frugt, frisk syre og fine tanniner. Vine fra dalbunden kan v\u00e6re frugtige og lette, mens gamle stokke p\u00e5 skiferskr\u00e5ninger f\u00e5r mere mineralitet, dybde og lagringspotentiale. De er ofte mindre alkoholrige end r\u00f8dvine fra Spaniens varmere indland.","deeper":"**Klima**\r\n\r\nBierzo ligger i en beskyttet, sk\u00e5lformet dal mellem Galicien og den kastilianske h\u00f8jslette. Klimaet er varmere end i Galicien, men mere fugtigt end det indre Castilla; bjergene og lokale l\u00e6forhold giver en lang, moderat modning.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nDalbunden har frugtbar lerjord og alluviale aflejringer, mens stejle skr\u00e5ninger blotl\u00e6gger gammel, jernrig skifer. De magrere skr\u00e5ningsmarker giver Menc\u00eda med st\u00f8rre mineralitet og lagringspotentiale.\r\n\r\n**Typiske druesorter**\r\n\r\nMenc\u00eda er omr\u00e5dets signaturdrue til r\u00f8dvin. Godello er den vigtigste hvide sort; Do\u00f1a Blanca og Palomino forekommer ogs\u00e5.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nR\u00f8dvin kan fremstilles med sk\u00e5nsom ekstraktion eller kulsyreg\u00e6ring for en saftig stil. Mere koncentrerede vine kan lagres p\u00e5 tr\u00e6.\r\n\r\n**Vinstile**\r\n\r\nBierzo er is\u00e6r kendt for friske, saftige og mineralske Menc\u00eda-vine fra unge vinstokke s\u00e5vel som mere komplekse vine fra gamle marker.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Nordvestspanien i den vestlige del af Le\u00f3n, ved gr\u00e6nsen mellem Galicien og Castilla y Le\u00f3n. |\r\n| H\u00f8jde over havet | En sk\u00e5lformet dal med h\u00f8jere skr\u00e5ninger omkring dalbunden. |\r\n| Topografi\/h\u00e6lding | Beskyttet dal omgivet af bjerge med stejle skiferskr\u00e5ninger over den frugtbare bund. |\r\n| Klimatype | Overgangsklima: varmere end Galicien, men mere atlantisk og fugtigt end den kastilianske h\u00f8jslette. Regional type: Overgang mellem maritimt og kontinentalt; Winkler-zone: Region II. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 13-16 grader C som bred omr\u00e5dereference. |\r\n| Diurnal range | Moderat, ofte med k\u00f8lige n\u00e6tter. |\r\n| Nedb\u00f8rsfordeling | Mere nedb\u00f8r end i det spanske indland, fordelt over \u00e5ret. |\r\n| Solskinstimer | Moderat sol med lokale forskelle mellem kyst og indland. \u00c5rligt solskinstal: ~2.100 - 2.200 t\/\u00e5r. |\r\n| Jordtype(r) | Frugtbar ler og alluvium p\u00e5 dalbunden; jernrig skifer p\u00e5 de bedste skr\u00e5ninger. |","source_url":"https:\/\/smagenoter.dk\/regioner\/43"},{"locale":"en","description":"**Summary**\n\nBierzo is located in Castilla y Le\u00f3n close to Galicia in a mountainous landscape. The area is known for delicate, mineral red wines at Menc\u00eda.\n\n**In a tasting**\n\nMenc\u00eda often gives red and dark fruit, fresh acidity and fine tannins. Wines from the valley floor can be fruity and light, while old vines on shale slopes gain more minerality, depth and aging potential. They are often less alcoholic than red wines from Spain's warmer interior.","deeper":"**Climate**\n\nBierzo lies in a sheltered, bowl-shaped valley between Galicia and the Castilian plateau. The climate is warmer than in Galicia, but more humid than inland Castile; the mountains and local sheltered conditions provide a long, moderate ripening.\n\n**Soils and sites**\n\nThe valley floor has fertile clay soils and alluvial deposits, while steep slopes expose ancient, iron-rich shale. The leaner slope fields provide Mencia with greater minerality and storage potential.\n\n**Typical grape varieties**\n\nMencia is the area's signature grape for red wine. Godello is the main white variety; Dona Blanca and Palomino also occur.\n\n**Typical production methods**\n\nRed wine can be made with gentle extraction or carbonation for a juicy style. More concentrated wines can be stored in wood.\n\n**Wine styles**\n\nBierzo is particularly known for fresh, juicy and mineral Mencia wines from young vines as well as more complex wines from old fields.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Northwest Spain in the western part of Le\u00f3n, on the border between Galicia and Castilla y Le\u00f3n. |\n| Elevation | A bowl-shaped valley with higher slopes around the valley floor. |\n| Topography \/ slope | Sheltered valley surrounded by mountains with steep shale slopes above the fertile bottom. |\n| Climate type | Transitional climate: warmer than Galicia, but more Atlantic and humid than the Castilian plateau. Regional type: Transition between maritime and continental; Winkler Zone: Region II. |\n| GST (average growing-season temperature) | Around 13-16 degrees C as a broad area reference. |\n| Diurnal range | Moderate, often with cool nights. |\n| Precipitation distribution | More rainfall than in the Spanish interior, distributed over the year. |\n| Hours of sunshine | Moderate sun with local differences between coast and inland. Annual amount of sunshine: ~2,100 - 2,200 h\/year. |\n| Soil type(s) | Fertile clay and alluvium on the valley floor; iron-rich shale on the best slopes. |","source_url":"https:\/\/smagenoter.dk\/regioner\/43"}],"grapes":[{"id":71,"name":"Garnacha Tintorera","source_url":"https:\/\/smagenoter.dk\/druerne\/71"},{"id":73,"name":"Godello","source_url":"https:\/\/smagenoter.dk\/druerne\/73"},{"id":28,"name":"Malvasia","source_url":"https:\/\/smagenoter.dk\/druerne\/28"},{"id":82,"name":"Menc\u00eda","source_url":"https:\/\/smagenoter.dk\/druerne\/82"},{"id":93,"name":"Palomino","source_url":"https:\/\/smagenoter.dk\/druerne\/93"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/43"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/43"},{"id":543,"name":"B\u00edo-B\u00edo","country_id":7,"country":{"id":7,"name":"Chile","source_url":"https:\/\/smagenoter.dk\/lande\/7"},"parent_region_id":541,"parent_region":{"id":541,"name":"Southern Regions","source_url":"https:\/\/smagenoter.dk\/regioner\/541"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nB\u00edo-B\u00edo ligger syd for Itata og er et af Chiles k\u00f8ligere, mere regnfulde vinomr\u00e5der. Historiske Pa\u00eds- og Muscat-marker findes sammen med nyere plantninger af k\u00f8ligt-klima-sorter.\r\n\r\n**I en smagning**\r\n\r\nSauvignon Blanc og Chardonnay kan v\u00e6re citruspr\u00e6gede, urteagtige og syrefriske med mineralsk kant. Pinot Noir er ofte let med kirseb\u00e6r og fine tanniner, mens Pa\u00eds giver saftig r\u00f8d frugt og mere rustikt pr\u00e6g. Riesling og Gew\u00fcrztraminer kan give aromatiske, blomstrede hvidvine.","deeper":"**Klima**\r\n\r\nKlimaet er k\u00f8ligt, bl\u00e6sende og forholdsvis v\u00e5dt. Den l\u00e6ngere, langsomme modning bevarer syre, men regn og svampesygdomme kr\u00e6ver omhyggeligt markarbejde. Stillehavet holder somrene moderate.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nFlodaflejringer, sand, ler og granit forekommer. God dr\u00e6ning og luftbev\u00e6gelse er vigtige i det fugtigere klima.\r\n\r\n**Typiske druesorter**\r\n\r\nMuscat of Alexandria og Pa\u00eds er historiske sorter. Sauvignon Blanc, Chardonnay og Pinot Noir er vigtige i moderne produktion.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nProducenter arbejder med lave udbytter, selektiv h\u00f8st og temperaturstyret g\u00e6ring. Sk\u00e5nsom ekstraktion passer til Pinot Noir og Pa\u00eds.\r\n\r\n**Vinstile**\r\n\r\nB\u00edo-B\u00edo producerer friske, aromatiske hvidvine og lette r\u00f8dvine med h\u00f8jere syre og mindre alkohol end Chiles varme centrale dale.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Sydlige Chile ca. 37-38 grader syd, omkring B\u00edo-B\u00edo-floden. |\r\n| H\u00f8jde over havet | Lave floddale og blide skr\u00e5ninger med lokale h\u00f8jdeforskelle. |\r\n| Topografi\/h\u00e6lding | Flodsletter, terrasser og skr\u00e5ninger med god luftbev\u00e6gelse. |\r\n| Klimatype | K\u00f8ligt, bl\u00e6sende og forholdsvis v\u00e5dt. Regional type: K\u00f8ligt maritimt \/ Regnfuldt; Winkler-zone: Region I (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Lavere end i Central Valley, men varierer med afstand til kysten og markens l\u00e6. |\r\n| Diurnal range | Moderat; k\u00f8lige n\u00e6tter bidrager til h\u00f8j syre. |\r\n| Nedb\u00f8rsfordeling | Regn falder gennem en st\u00f8rre del af \u00e5ret, med mest i den k\u00f8lige s\u00e6son. |\r\n| Solskinstimer | Mere begr\u00e6nset end i nord; solrige og veldr\u00e6nede marker er vigtige. \u00c5rligt solskinstal: ~1.900 - 2.200 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Flodaflejringer, sand, ler og granit. |","source_url":"https:\/\/smagenoter.dk\/regioner\/543"},{"locale":"en","description":"**Summary**\n\nLocated south of Itata, B\u00edo-B\u00edo is one of Chile's cooler, rainier wine regions. Historic Pa\u00eds and Muscat fields are found alongside newer plantings of cool-climate varieties.\n\n**In a tasting**\n\nSauvignon Blanc and Chardonnay can be citrusy, herbaceous and acidic with a mineral edge. Pinot Noir is often light with cherries and fine tannins, while Pa\u00eds gives juicy red fruit and a more rustic touch. Riesling and Gew\u00fcrztraminer can produce aromatic, floral white wines.","deeper":"**Climate**\n\nThe climate is cool, windy and relatively wet. The longer, slow ripening preserves acidity, but rain and fungal diseases require careful fieldwork. The Pacific Ocean keeps the summers moderate.\n\n**Soils and sites**\n\nRiver deposits, sand, clay and granite occur. Good drainage and air movement are important in the more humid climate.\n\n**Typical grape varieties**\n\nMuscat of Alexandria and Pa\u00eds are historic varieties. Sauvignon Blanc, Chardonnay and Pinot Noir are important in modern production.\n\n**Typical production methods**\n\nProducers work with low yields, selective harvesting and temperature-controlled fermentation. Gentle extraction suits Pinot Noir and Pa\u00eds.\n\n**Wine styles**\n\nB\u00edo-B\u00edo produces fresh, aromatic white wines and light reds with higher acidity and less alcohol than Chile's warm central valleys.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Southern Chile approx. 37-38 degrees south, around the B\u00edo-B\u00edo River. |\n| Elevation | Low river valleys and gentle slopes with local elevation differences. |\n| Topography \/ slope | Floodplains, terraces and slopes with good air movement. |\n| Climate type | Cool, windy and relatively wet. Regional Type: Cool Maritime \/ Rainy; Winkler zone: Region I (broad regional reference). |\n| GST (average growing-season temperature) | Lower than in the Central Valley, but varies with distance to the coast and the shelter of the field. |\n| Diurnal range | Moderate; cool nights contribute to high acidity. |\n| Precipitation distribution | Rain falls throughout most of the year, with most in the cool season. |\n| Hours of sunshine | More limited than in the north; sunny and well-drained fields are important. Annual amount of sunshine: ~1,900 - 2,200 hours\/year (broad regional reference). |\n| Soil type(s) | River deposits, sand, clay and granite. |","source_url":"https:\/\/smagenoter.dk\/regioner\/543"}],"grapes":[{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"},{"id":35,"name":"Sauvignon Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/35"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/543"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/543"},{"id":553,"name":"Bohemia","country_id":27,"country":{"id":27,"name":"Tjekkiet","source_url":"https:\/\/smagenoter.dk\/lande\/27"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nBohemia er den mindre af Tjekkiets to vinregioner og ligger blandt Europas nordligste vinomr\u00e5der. Vinmarkerne findes is\u00e6r omkring M\u011bln\u00edk, Litom\u011b\u0159ice og Most p\u00e5 beskyttede skr\u00e5ninger langs store floder.\r\n\r\n**I en smagning**\r\n\r\nHvidvine er ofte lette til middelfyldige med citrus, \u00e6ble, blomster og frisk syre. Riesling kan have stenfrugt og mineralsk pr\u00e6g. R\u00f8dvine p\u00e5 Pinot Noir eller Saint Laurent er typisk lyse med r\u00f8d frugt og fine tanniner.","deeper":"**Klima**\r\n\r\nDet nordlige klima giver langsom modning og tydelig \u00e5rgangsvariation. Sydvendte skr\u00e5ninger og floddale hj\u00e6lper med varme og frostbeskyttelse.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nM\u011bln\u00edk har blandt andet kalkholdig sandsten, mergel, l\u00f8ss og flodgrus. Litom\u011b\u0159ice har mergel og vulkansk materiale, herunder basalt.\r\n\r\n**Typiske druesorter**\r\n\r\nRiesling, Pinot Blanc, Pinot Gris og M\u00fcller-Thurgau er vigtige hvide. Pinot Noir, Saint Laurent og Blauer Portugieser forekommer blandt de r\u00f8de.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nSt\u00e5l bruges til friske hvidvine, mens enkelte vine lagres l\u00e6ngere p\u00e5 tr\u00e6. Selektiv h\u00f8st er vigtig i k\u00f8lige og skiftende \u00e5rgange.\r\n\r\n**Vinstile**\r\n\r\nBohemia producerer is\u00e6r friske, aromatiske hvidvine og mindre m\u00e6ngder let r\u00f8dvin med markant \u00e5rgangspr\u00e6g.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Det nordlige og vestlige Tjekkiet omkring M\u011bln\u00edk, Litom\u011b\u0159ice og Most, ca. 50-51 grader nord. |\r\n| H\u00f8jde over havet | Lave floddale og beskyttede sydvendte skr\u00e5ninger. |\r\n| Topografi\/h\u00e6lding | Floddale, bakker og sm\u00e5 vinmarker med god eksponering. |\r\n| Klimatype | K\u00f8ligt kontinentalt klima med langsom modning. Regional type: Kontinentalt (K\u00f8ligt nordligt); Winkler-zone: Region I (Marginalt). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | V\u00e6ksts\u00e6sonens gennemsnitstemperatur er ikke oplyst. Et \u00e5rsmiddel kan ikke bruges som gennemsnitstemperatur i v\u00e6ksts\u00e6sonen. |\r\n| Diurnal range | Moderat til tydelig p\u00e5 sydvendte skr\u00e5ninger. |\r\n| Nedb\u00f8rsfordeling | Regn gennem \u00e5ret med t\u00f8rre perioder om sommeren. |\r\n| Solskinstimer | Sydvendte floddale giver de bedste lysforhold. \u00c5rligt solskinstal: ~1.600 - 1.700 t\/\u00e5r. |\r\n| Jordtype(r) | Kalkholdig sandsten, mergel, l\u00f8ss, flodgrus og basalt. |","source_url":"https:\/\/smagenoter.dk\/regioner\/553"},{"locale":"en","description":"**Summary**\n\nBohemia is the smaller of the Czech Republic's two wine regions and is among Europe's northernmost wine regions. The vineyards are found especially around M\u011bln\u00edk, Litom\u011b\u0159ice and Most on protected slopes along large rivers.\n\n**In a tasting**\n\nWhite wines are often light to medium-bodied with citrus, apple, flowers and fresh acidity. Riesling can have stone fruit and mineral notes. Red wines from Pinot Noir or Saint Laurent are typically bright with red fruit and fine tannins.","deeper":"**Climate**\n\nThe northern climate provides slow ripening and clear vintage variation. South-facing slopes and river valleys help with warmth and frost protection.\n\n**Soils and sites**\n\nM\u011bln\u00edk has, among other things, calcareous sandstone, marl, loess and river gravel. Litom\u011b\u0159ice has marl and volcanic material, including basalt.\n\n**Typical grape varieties**\n\nRiesling, Pinot Blanc, Pinot Gris and M\u00fcller-Thurgau are important whites. Pinot Noir, Saint Laurent and Blauer Portugieser appear among the reds.\n\n**Typical production methods**\n\nSteel is used for fresh white wines, while some wines are stored longer in wood. Selective harvesting is important in cool and changing vintages.\n\n**Wine styles**\n\nBohemia mainly produces fresh, aromatic white wines and smaller quantities of light red wine with a distinct vintage character.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | The northern and western Czech Republic around M\u011bln\u00edk, Litom\u011b\u0159ice and Most, approx. 50-51 degrees north. |\n| Elevation | Low river valleys and sheltered south-facing slopes. |\n| Topography \/ slope | River valleys, hills and small vineyards with good exposure. |\n| Climate type | Cool continental climate with slow ripening. Regional type: Continental (Cool Northern); Winkler Zone: Region I (Marginal). |\n| GST (average growing-season temperature) | The average temperature of the growing season is not stated. An annual mean cannot be used as an average temperature during the growing season. |\n| Diurnal range | Moderate to evident on south-facing slopes. |\n| Precipitation distribution | Rain throughout the year with dry periods in the summer. |\n| Hours of sunshine | South-facing river valleys provide the best light conditions. Annual amount of sunshine: ~1,600 - 1,700 h\/year. |\n| Soil type(s) | Calcareous sandstone, marl, loess, river gravel and basalt. |","source_url":"https:\/\/smagenoter.dk\/regioner\/553"}],"grapes":[{"id":33,"name":"Riesling","source_url":"https:\/\/smagenoter.dk\/druerne\/33"}],"credits":[{"title":"Wines of Bohemia and Moravia - Bohemia","url":"https:\/\/www.vinazmoravyvinazcech.cz\/en\/encyclopedia\/wine-regions\/the-cechy-bohemia-wine-region"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/553"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/553"},{"id":51,"name":"Bolgheri DOC","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"parent_region_id":60,"parent_region":{"id":60,"name":"Toscana IGT\/IGP","source_url":"https:\/\/smagenoter.dk\/regioner\/60"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nKystomr\u00e5det syd for Livorno i det vestlige Toscana kaldes Maremma og har i mange \u00e5r produceret gr\u00f8ntsager og frugter. I dag har Maremma udviklet sig til et af de bedste vindistrikter i Italien.\r\n\r\nBeliggenheden langs kysten giver et varmt klima, som p\u00e5virkes af k\u00f8lige briser fra havet. Det er perfekt til Cabernet Sauvignon, Cabernet Franc, Merlot og Syrah samt Chardonnay, Viognier og Sauvignon Blanc. Den klassiske italienske drue Vermentino er ogs\u00e5 vigtig.\r\n\r\nJordbunden best\u00e5r af to hovedtyper: *terre brune*, m\u00f8rk sandholdig lerjord uden sten eller kalk, og *terre bianche*, lys jord med ler og sand samt kalk og mange sm\u00e5sten.\r\n\r\nMaremma Toscana-distriktet d\u00e6kker hele omr\u00e5det og blev i 2011 opgraderet fra IGT til DOC. Bolgheri DOC d\u00e6kker den nordlige del omkring landsbyen Bolgheri og producerer hvide, ros\u00e9- og r\u00f8dvine. R\u00f8de Rosso- og Superiore-vine kan laves p\u00e5 blandinger eller 100 procent Cabernet Franc, Cabernet Sauvignon eller Merlot.\r\n\r\nBolgheri Bianco kan v\u00e6re blandinger, mens Sauvignon-Bolgheri og Vermentino-Bolgheri skal indeholde mindst 85 procent af den angivne drue.\r\n\r\n**I en smagning**\r\n\r\nR\u00f8d Bolgheri er ofte fyldig med koncentreret m\u00f8rk frugt og faste, men polerede tanniner. Havbriserne kan bevare aromatisk friskhed, og urter giver et middelhavspr\u00e6g. Hvidvinene p\u00e5 is\u00e6r Vermentino og Sauvignon Blanc er friskere og aromatiske; rosato er ogs\u00e5 en lokal stil.","deeper":"**Klima**\r\n\r\nBolgheris kystklima er varmt og middelhavspr\u00e6get. Havbriser k\u00f8ler vinmarkerne om eftermiddagen og hj\u00e6lper med at bevare aromaerne; somrene er varme og t\u00f8rre, mens regnen is\u00e6r falder om vinteren og for\u00e5ret.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJorden er veldr\u00e6net og best\u00e5r af sandholdigt ler og silt med lommer af grus, kalk og skifer. Kystn\u00e6re marker p\u00e5virkes mest af havet, mens de l\u00e6ngere inde i landet er varmere og t\u00f8rrere.\r\n\r\n**Typiske druesorter**\r\n\r\nCabernet Sauvignon, Merlot og Cabernet Franc dominerer de r\u00f8de vine, ofte suppleret med Syrah og Petit Verdot. Vermentino og Sauvignon Blanc er vigtige hvide druer; rosato kan blande Cabernet, Merlot og lokale sorter.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nR\u00f8d Bolgheri laves ofte som blend af Bordeaux-sorter, men Rosso og Superiore kan ogs\u00e5 v\u00e6re p\u00e5 \u00e9n drue. Bolgheri Bianco er typisk en blanding, mens Vermentino og Sauvignon Blanc ogs\u00e5 tappes som drueangivne vine.\r\n\r\n**Vinstile**\r\n\r\nBolgheri er is\u00e6r kendt for fyldige r\u00f8dvine p\u00e5 Cabernet Sauvignon, Merlot og Cabernet Franc med m\u00f8rk frugt og polerede tanniner. Omr\u00e5det laver ogs\u00e5 friske hvide vine p\u00e5 Vermentino og Sauvignon Blanc samt rosato.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Ca. 43,2\u00b0 N. Kystn\u00e6r beliggenhed i Livorno-provinsen (kommunen Castagneto Carducci), vestlige Toscana, ved Middelhavskysten. M\u00e5lepunkt (Toscana IGT\/IGP): Firenze, 43,80 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Selve landsbyen Bolgheri ligger i ca. 96 moh; vinmarkerne ligger overvejende p\u00e5 lave kystn\u00e6re bakker. M\u00e5lepunkt (Toscana IGT\/IGP): Firenze, 44 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Lave udl\u00f8bere af Colline Metallifere ned mod kysten; fladt til let kuperet terr\u00e6n |\r\n| Klimatype | Solrigt, t\u00f8rt og moderat vindomr\u00e5de tempereret af havet - et af Toscanas varmeste og mest maritimt p\u00e5virkede vindistrikter. Regional type: Kystn\u00e6rt til varmt middelhavsklima; Winkler-zone: Region III \/ IV (f\u00e6lles angivelse for de n\u00e6vnte omr\u00e5der). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 20,1 grader C i v\u00e6ksts\u00e6sonen ved Firenze (bred regional reference). |\r\n| Diurnal range | Modereret af havluft; mindre udtalt end i de indre Toscana-h\u00f8jder |\r\n| Nedb\u00f8rsfordeling | Ikke verificeret specifikt for Bolgheri; kystklimaet giver generelt mildere og mere j\u00e6vnt fordelt nedb\u00f8r end det indre Toscana. M\u00e5lt nedb\u00f8r: 767 mm i v\u00e6ksts\u00e6sonen; oktober 85 mm i h\u00f8stm\u00e5neden ved Firenze (bred regional reference). |\r\n| Solskinstimer | Ikke verificeret - men beskrevet som et sol- og vindp\u00e5virket mikroklima. \u00c5rligt solskinstal: ~2.450 - 2.600 t\/\u00e5r (f\u00e6lles angivelse for de n\u00e6vnte omr\u00e5der). |\r\n| Jordtype(r) | To hovedtyper: *terre brune* (m\u00f8rk sandholdig lerjord uden sten eller kalk) og *terre bianche* (lys jord med ler, sand, kalk og sm\u00e5sten) |","source_url":"https:\/\/smagenoter.dk\/regioner\/51"},{"locale":"en","description":"**Summary**\n\nThe coastal area south of Livorno in western Tuscany is called Maremma and has produced vegetables and fruit for many years. Today, Maremma has developed into one of the best wine regions in Italy.\n\nThe location along the coast provides a warm climate, which is affected by cool breezes from the sea. It is perfect for Cabernet Sauvignon, Cabernet Franc, Merlot and Syrah as well as Chardonnay, Viognier and Sauvignon Blanc. The classic Italian grape Vermentino is also important.\n\nThe soil consists of two main types: *terre brune*, dark sandy clay soil without stones or lime, and *terre bianche*, light soil with clay and sand as well as lime and many pebbles.\n\nThe Maremma Toscana district covers the entire area and in 2011 was upgraded from IGT to DOC. Bolgheri DOC covers the northern part around the village of Bolgheri and produces white, ros\u00e9 and red wines. Red Rosso and Superiore wines can be made from blends or 100 percent Cabernet Franc, Cabernet Sauvignon or Merlot.\n\nBolgheri Bianco can be blends, while Sauvignon-Bolgheri and Vermentino-Bolgheri must contain at least 85 percent of the indicated grape.\n\n**In a tasting**\n\nRed Bolgheri is often full-bodied with concentrated dark fruit and firm but polished tannins. The sea breezes can preserve aromatic freshness, and herbs give a Mediterranean touch. The white wines, especially Vermentino and Sauvignon Blanc, are fresher and more aromatic; rosato is also a local style.","deeper":"**Climate**\n\nBolgheri's coastal climate is warm and Mediterranean. Sea breezes cool the vineyards in the afternoon and help preserve the aromas; summers are hot and dry, while rain mainly falls in winter and spring.\n\n**Soils and sites**\n\nThe soil is well-drained and consists of sandy clay and silt with pockets of gravel, lime and shale. Coastal fields are most affected by the sea, while those further inland are warmer and drier.\n\n**Typical grape varieties**\n\nCabernet Sauvignon, Merlot and Cabernet Franc dominate the red wines, often supplemented with Syrah and Petit Verdot. Vermentino and Sauvignon Blanc are important white grapes; rosato can blend Cabernet, Merlot and local varieties.\n\n**Typical production methods**\n\nRed Bolgheri is often made as a blend of Bordeaux varieties, but Rosso and Superiore can also be from one grape. Bolgheri Bianco is typically a blend, while Vermentino and Sauvignon Blanc are also bottled as grape designated wines.\n\n**Wine styles**\n\nBolgheri is particularly known for full-bodied red wines of Cabernet Sauvignon, Merlot and Cabernet Franc with dark fruit and polished tannins. The area also makes fresh white wines from Vermentino and Sauvignon Blanc as well as rosato.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Approx. 43.2\u00b0 N. Coastal location in the province of Livorno (municipality of Castagneto Carducci), western Tuscany, on the Mediterranean coast. Measuring point (Toscana IGT\/IGP): Florence, 43.80 degrees north (wide regional reference). |\n| Elevation | The village of Bolgheri itself is located in approx. 96 m; the vineyards are predominantly on low coastal hills. Measuring point (Toscana IGT\/IGP): Florence, 44 m above sea level (wide regional reference). |\n| Topography \/ slope | Low spurs of the Colline Metallifere down towards the coast; flat to slightly hilly terrain |\n| Climate type | Sunny, dry and moderately windy area tempered by the sea - one of Tuscany's warmest and most maritime influenced wine districts. Regional type: Coastal to warm Mediterranean climate; Winkler zone: Region III \/ IV (common designation for the areas mentioned). |\n| GST (average growing-season temperature) | 20.1 degrees C during the growing season at Florence (broad regional reference). |\n| Diurnal range | Moderated by sea air; less pronounced than in the inner Tuscan heights |\n| Precipitation distribution | Not verified specifically for Bolgheri; the coastal climate generally produces milder and more evenly distributed rainfall than inland Tuscany. Measured rainfall: 767 mm in the growing season; October 85 mm in the harvest month at Florence (broad regional reference). |\n| Hours of sunshine | Not verified - but described as a sun and wind influenced microclimate. Annual amount of sunshine: ~2,450 - 2,600 hours\/year (common indication for the mentioned areas). |\n| Soil type(s) | Two main types: *terre brune* (dark sandy clay soil without stones or lime) and *terre bianche* (light soil with clay, sand, lime and pebbles) |","source_url":"https:\/\/smagenoter.dk\/regioner\/51"}],"grapes":[{"id":185,"name":"Bordeaux-blend","source_url":"https:\/\/smagenoter.dk\/druerne\/185"},{"id":2,"name":"Cabernet Franc","source_url":"https:\/\/smagenoter.dk\/druerne\/2"},{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":35,"name":"Sauvignon Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/35"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"},{"id":120,"name":"Vermentino","source_url":"https:\/\/smagenoter.dk\/druerne\/120"},{"id":40,"name":"Viognier","source_url":"https:\/\/smagenoter.dk\/druerne\/40"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/51"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/51"},{"id":1,"name":"Bordeaux","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nBordeaux er kendt for sine mange vindistrikter og utallige slotte, *ch\u00e2teaux*. Hvert slot har normalt \u00e9n ejer og producerer ofte kun \u00e9n eller to vine, hvilket g\u00f8r omr\u00e5det lettere at overskue end Bourgogne.\r\n\r\nDruesammens\u00e6tningen varierer mellem distrikterne og er oprindeligt valgt efter klima og jordbund. Traditionelt taler man om venstrebredden, hvor Cabernet Sauvignon dominerer, og h\u00f8jrebredden, hvor Merlot spiller hovedrollen, men Bordeaux kan mere pr\u00e6cist opdeles i tre naturlige zoner omkring Garonne\/Gironde og Dordogne.\r\n\r\nOmr\u00e5det d\u00e6kker cirka 110.000 ha og str\u00e6kker sig 105 km fra nord til syd og 130 km fra \u00f8st til vest. Det giver store klimatiske, geografiske og geologiske forskelle og en produktion i alle pris- og kvalitetsniveauer.\r\n\r\n**I en smagning**\r\n\r\nR\u00f8d Bordeaux er ofte en blanding: Cabernet Sauvignon giver is\u00e6r solb\u00e6r, fast tannin og struktur p\u00e5 venstre bred, mens Merlot typisk giver mere bl\u00f8dhed, moden blommefrugt og rundere tekstur p\u00e5 h\u00f8jre bred. T\u00f8rre hvidvine kan v\u00e6re citrusfriske og urtepr\u00e6gede; de s\u00f8de vine fra Sauternes og Barsac f\u00e5r koncentreret frugt og honningpr\u00e6g fra \u00e6delr\u00e5d. \u00c5rgang og producent kan flytte balancen markant.","deeper":"**Klima**\r\n\r\nDet maritime klima p\u00e5virkes af Atlanterhavet og floderne Garonne, Dordogne og Gironde. Vintrene er milde og somrene varme, men efter\u00e5ret kan v\u00e6re ustadigt, s\u00e5 regn t\u00e6t p\u00e5 h\u00f8sten og \u00e5rgangens forl\u00f8b spiller en stor rolle for modningen.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nP\u00e5 venstre bred giver dybe gruslag god dr\u00e6ning og holder p\u00e5 varme, hvilket passer Cabernet Sauvignon. P\u00e5 h\u00f8jre bred holder ler- og kalkholdig jord bedre p\u00e5 vand og passer Merlot og Cabernet Franc. Det er en vigtig, men ikke eneste, forklaring p\u00e5 forskellene i vinenes struktur og frugt.\r\n\r\n**Typiske druesorter**\r\n\r\nR\u00f8dvinene blandes is\u00e6r af Cabernet Sauvignon og Merlot, suppleret med Cabernet Franc, Petit Verdot og Malbec. T\u00f8rre hvidvine bygger typisk p\u00e5 Sauvignon Blanc og S\u00e9millon. Sauternes og Barsac bruger is\u00e6r S\u00e9millon sammen med Sauvignon Blanc til s\u00f8de vine p\u00e5virket af \u00e6delr\u00e5d.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nBlanding er centralt for mange Bordeaux-vine: druer med forskellig modenhed og struktur s\u00e6ttes sammen, s\u00e5 Cabernet Sauvignons tannin og rygrad kan m\u00f8de Merlots rundere frugt. Sammens\u00e6tningen varierer med druesort, appellation, \u00e5rgang og producent; omr\u00e5det laver ogs\u00e5 t\u00f8rre hvidvine og s\u00f8de vine af botrytiserede druer.\r\n\r\n**Vinstile**\r\n\r\nVenstre bred giver ofte mere tanninrige og strukturerede r\u00f8dvine, som udvikler sig med lagring; h\u00f8jre bred er typisk rundere og mere Merlot-pr\u00e6get. Hertil kommer t\u00f8rre hvidvine, is\u00e6r fra Pessac-L\u00e9ognan og Entre-deux-Mers, samt de s\u00f8de, botrytiserede vine fra Sauternes og Barsac. De brede Bordeaux- og Bordeaux Sup\u00e9rieur-appellationer sp\u00e6nder fra enkle hverdagsvine til ambiti\u00f8se eksemplarer.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Bordeaux i det sydvestlige Frankrig omkring Garonne, Dordogne og Gironde, ca. 44-45 grader nord. M\u00e5lepunkt (Bordeaux): Merignac, 44,83 grader nord. |\r\n| H\u00f8jde over havet | Lavtliggende landskab med bl\u00f8de bakker og flodterrasser; h\u00f8jden er normalt beskeden. M\u00e5lepunkt (Bordeaux): Merignac, 47 m over havet. |\r\n| Topografi\/h\u00e6lding | Grusbanker, flodsletter og bakker p\u00e5 begge sider af Gironde-estuariet. |\r\n| Klimatype | Mildt, fugtigt maritimt klima med varme somre og bl\u00f8de vintre. Regional type: Tempereret maritimt; Winkler-zone: Region II. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 17,7 grader C i v\u00e6ksts\u00e6sonen ved Merignac. |\r\n| Diurnal range | Moderat; floderne og Atlanterhavet d\u00e6mper temperaturudsvingene. |\r\n| Nedb\u00f8rsfordeling | Regn gennem \u00e5ret, ogs\u00e5 t\u00e6t p\u00e5 h\u00f8sten; \u00e5rgangsvariation og botrytis er vigtige. M\u00e5lt nedb\u00f8r: 944 mm i v\u00e6ksts\u00e6sonen; september 84 mm i h\u00f8stm\u00e5neden ved Merignac. |\r\n| Solskinstimer | Omkring 2.000 soltimer \u00e5rligt som grov regional reference. \u00c5rligt solskinstal: ~2.050 - 2.100 t\/\u00e5r. |\r\n| Jordtype(r) | Grus p\u00e5 venstre bred, ler og kalk p\u00e5 h\u00f8jre bred samt sand og ler i mellemomr\u00e5derne. |","source_url":"https:\/\/smagenoter.dk\/regioner\/1"},{"locale":"en","description":"**Summary**\n\nBordeaux is known for its many wine regions and countless castles, *ch\u00e2teaux*. Each ch\u00e2teau usually has one owner and often only produces one or two wines, making the area easier to survey than Burgundy.\n\nThe grape composition varies between the districts and is originally chosen according to climate and soil. Traditionally, one speaks of the left bank, where Cabernet Sauvignon dominates, and the right bank, where Merlot plays the main role, but Bordeaux can be more precisely divided into three natural zones around the Garonne\/Gironde and Dordogne.\n\nThe area covers approximately 110,000 ha and stretches 105 km from north to south and 130 km from east to west. This results in large climatic, geographical and geological differences and a production in all price and quality levels.\n\n**In a tasting**\n\nRed Bordeaux is often a blend: Cabernet Sauvignon gives mainly blackcurrant, firm tannin and structure on the left bank, while Merlot typically gives more softness, ripe plum fruit and rounder texture on the right bank. Dry white wines can be citrus-fresh and herbal; the sweet wines from Sauternes and Barsac get concentrated fruit and honey notes from noble roots. Vintage and manufacturer can shift the balance significantly.","deeper":"**Climate**\n\nThe maritime climate is influenced by the Atlantic Ocean and the rivers Garonne, Dordogne and Gironde. Winters are mild and summers hot, but autumn can be fickle, so rain close to harvest and the course of the vintage play a big role in ripening.\n\n**Soils and sites**\n\nOn the left bank, deep layers of gravel provide good drainage and retain heat, which suits Cabernet Sauvignon. On the right bank, clayey and calcareous soil holds water better and suits Merlot and Cabernet Franc. It is an important, but not the only, explanation for the differences in the structure and fruit of the wines.\n\n**Typical grape varieties**\n\nThe red wines are blended mainly from Cabernet Sauvignon and Merlot, supplemented with Cabernet Franc, Petit Verdot and Malbec. Dry white wines are typically based on Sauvignon Blanc and S\u00e9millon. Sauternes and Barsac especially use S\u00e9millon together with Sauvignon Blanc for sweet wines influenced by noble rot.\n\n**Typical production methods**\n\nBlending is central to many Bordeaux wines: grapes of different ripeness and structure are put together so that the tannin and backbone of Cabernet Sauvignon can meet the rounder fruit of Merlot. The composition varies with grape variety, appellation, vintage and producer; the area also makes dry white wines and sweet wines from botrytized grapes.\n\n**Wine styles**\n\nThe Left Bank often produces more tannic and structured red wines that develop with ageing; the right bank is typically rounder and more Merlot-influenced. In addition, there are dry white wines, especially from Pessac-L\u00e9ognan and Entre-deux-Mers, as well as the sweet, botrytized wines from Sauternes and Barsac. The broad Bordeaux and Bordeaux Sup\u00e9rieur appellations range from simple everyday wines to ambitious specimens.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Bordeaux in southwestern France around the Garonne, Dordogne and Gironde, approx. 44-45 degrees north. Measuring point (Bordeaux): Merignac, 44.83 degrees north. |\n| Elevation | Low-lying landscape with gentle hills and river terraces; the height is usually modest. Measuring point (Bordeaux): Merignac, 47 m above sea level. |\n| Topography \/ slope | Gravel banks, floodplains and hills on both sides of the Gironde estuary. |\n| Climate type | Mild, humid maritime climate with hot summers and mild winters. Regional type: Temperate maritime; Winkler Zone: Region II. |\n| GST (average growing-season temperature) | 17.7 degrees C during the growing season at Merignac. |\n| Diurnal range | Moderate; the rivers and the Atlantic moderate the temperature fluctuations. |\n| Precipitation distribution | Rain throughout the year, even near harvest; vintage variation and botrytis are important. Measured rainfall: 944 mm in the growing season; September 84 mm in the harvest month at Merignac. |\n| Hours of sunshine | Around 2,000 hours of sunshine annually as a rough regional reference. Annual amount of sunshine: ~2,050 - 2,100 h\/year. |\n| Soil type(s) | Gravel on the left bank, clay and lime on the right bank and sand and clay in the intermediate areas. |","source_url":"https:\/\/smagenoter.dk\/regioner\/1"}],"grapes":[{"id":185,"name":"Bordeaux-blend","source_url":"https:\/\/smagenoter.dk\/druerne\/185"},{"id":2,"name":"Cabernet Franc","source_url":"https:\/\/smagenoter.dk\/druerne\/2"},{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":35,"name":"Sauvignon Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/35"},{"id":36,"name":"S\u00e9millon","source_url":"https:\/\/smagenoter.dk\/druerne\/36"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/1"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/1"},{"id":431,"name":"Bordeaux Rouge AOC\/AOP","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":1,"parent_region":{"id":1,"name":"Bordeaux","source_url":"https:\/\/smagenoter.dk\/regioner\/1"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nBordeaux Rouge d\u00e6kker cirka 35.000 ha. Udbyttet m\u00e5 h\u00f8jst v\u00e6re 55 hl\/ha, og vinen skal have mindst 10 procent alkohol. Tilladte druer er Cabernet Sauvignon, Cabernet Franc, Carmen\u00e8re, C\u00f4t\/Malbec, Merlot og Petit Verdot.\r\n\r\n**I en smagning**\r\n\r\nBordeaux Rouge sp\u00e6nder fra saftig, bl\u00f8d Merlot-frugt til mere struktureret Cabernet Sauvignon med solb\u00e6r og fastere tannin. Blendens sammens\u00e6tning f\u00f8lger voksested og producent; kig efter frugtmodenhed, syre og tannin for at forst\u00e5 stilen.","deeper":"**Klima**\r\n\r\nBordeaux har et mildt maritimt klima p\u00e5virket af Atlanterhavet og flodsystemerne Garonne, Dordogne og Gironde. Efter\u00e5ret kan v\u00e6re ustadigt, s\u00e5 nedb\u00f8r t\u00e6t p\u00e5 h\u00f8st og \u00e5rgangens forl\u00f8b p\u00e5virker druernes modenhed.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJorden varierer p\u00e5 tv\u00e6rs af Bordeaux: venstre bred har is\u00e6r dr\u00e6nende grus, h\u00f8jre bred mere vandholdende ler og kalk, mens mellemliggende omr\u00e5der ogs\u00e5 har sand og ler. Det p\u00e5virker balancen mellem Cabernet Sauvignon og Merlot.\r\n\r\n**Typiske druesorter**\r\n\r\nAppellationen tillader Cabernet Sauvignon, Cabernet Franc, Carmen\u00e8re, C\u00f4t\/Malbec, Merlot og Petit Verdot. Cabernet Sauvignon giver ofte struktur og solb\u00e6r, mens Merlot bidrager med rundere blommefrugt.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nDe tilladte druer kan blandes i forskellige forhold, s\u00e5 Cabernet Sauvignon og Merlot tilpasses voksested og \u00e5rgang. Bordeaux Rouge er en bred appellation, og fadlagring og ekstraktion afh\u00e6nger af producentens m\u00e5l for vinen.\r\n\r\n**Vinstile**\r\n\r\nBordeaux Rouge er en bred r\u00f8dvinsbetegnelse med b\u00e5de lette, frugtige hverdagsvine og mere strukturerede blends. Venstrebreddens Cabernet-pr\u00e6g kan give fastere tannin; h\u00f8jrebreddens Merlot giver typisk rundere frugt.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Bordeaux i det sydvestlige Frankrig omkring Garonne, Dordogne og Gironde, ca. 44-45 grader nord. M\u00e5lepunkt (Bordeaux): Merignac, 44,83 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Lavtliggende landskab med bl\u00f8de bakker og flodterrasser; h\u00f8jden er normalt beskeden. M\u00e5lepunkt (Bordeaux): Merignac, 47 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Grusbanker, flodsletter og bakker p\u00e5 begge sider af Gironde-estuariet. |\r\n| Klimatype | Mildt, fugtigt maritimt klima med varme somre og bl\u00f8de vintre. Regional type: Tempereret maritimt; Winkler-zone: Region II (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 17,7 grader C i v\u00e6ksts\u00e6sonen ved Merignac (bred regional reference). |\r\n| Diurnal range | Moderat; floderne og Atlanterhavet d\u00e6mper temperaturudsvingene. |\r\n| Nedb\u00f8rsfordeling | Regn gennem \u00e5ret, ogs\u00e5 t\u00e6t p\u00e5 h\u00f8sten; \u00e5rgangsvariation og botrytis er vigtige. M\u00e5lt nedb\u00f8r: 944 mm i v\u00e6ksts\u00e6sonen; september 84 mm i h\u00f8stm\u00e5neden ved Merignac (bred regional reference). |\r\n| Solskinstimer | Omkring 2.000 soltimer \u00e5rligt som grov regional reference. \u00c5rligt solskinstal: ~2.050 - 2.100 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Grus p\u00e5 venstre bred, ler og kalk p\u00e5 h\u00f8jre bred samt sand og ler i mellemomr\u00e5derne. |","source_url":"https:\/\/smagenoter.dk\/regioner\/431"},{"locale":"en","description":"**Summary**\n\nBordeaux Rouge covers approximately 35,000 ha. The yield must be no more than 55 hl\/ha, and the wine must have at least 10 percent alcohol. Permitted grapes are Cabernet Sauvignon, Cabernet Franc, Carmen\u00e8re, C\u00f4t\/Malbec, Merlot and Petit Verdot.\n\n**In a tasting**\n\nBordeaux Rouge ranges from juicy, soft Merlot fruit to more structured Cabernet Sauvignon with blackcurrant and firmer tannin. The blend's composition follows the place of growth and producer; look for fruit ripeness, acidity and tannin to understand the style.","deeper":"**Climate**\n\nBordeaux has a mild maritime climate influenced by the Atlantic Ocean and the Garonne, Dordogne and Gironde river systems. Autumn can be fickle, so rainfall close to harvest and the course of the vintage affect the ripeness of the grapes.\n\n**Soils and sites**\n\nThe soil varies across Bordeaux: the left bank has mainly draining gravel, the right bank more water-retentive clay and lime, while intermediate areas also have sand and clay. It affects the balance between Cabernet Sauvignon and Merlot.\n\n**Typical grape varieties**\n\nThe appellation allows Cabernet Sauvignon, Cabernet Franc, Carmen\u00e8re, C\u00f4t\/Malbec, Merlot and Petit Verdot. Cabernet Sauvignon often provides structure and blackcurrants, while Merlot contributes rounder plum fruit.\n\n**Typical production methods**\n\nThe permitted grapes can be mixed in different proportions, so that Cabernet Sauvignon and Merlot are adapted to the place of growth and vintage. Bordeaux Rouge is a broad appellation, and barrel aging and extraction depend on the producer's goals for the wine.\n\n**Wine styles**\n\nBordeaux Rouge is a broad red wine designation with both light, fruity everyday wines and more structured blends. The Cabernet character of the Left Bank can give firmer tannin; the Merlot of the right bank typically produces rounder fruit.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Bordeaux in southwestern France around the Garonne, Dordogne and Gironde, approx. 44-45 degrees north. Measuring point (Bordeaux): Merignac, 44.83 degrees north (broad regional reference). |\n| Elevation | Low-lying landscape with gentle hills and river terraces; the height is usually modest. Measuring point (Bordeaux): Merignac, 47 m above sea level (broad regional reference). |\n| Topography \/ slope | Gravel banks, floodplains and hills on both sides of the Gironde estuary. |\n| Climate type | Mild, humid maritime climate with hot summers and mild winters. Regional type: Temperate maritime; Winkler zone: Region II (broad regional reference). |\n| GST (average growing-season temperature) | 17.7 degrees C during the growing season at Merignac (broad regional reference). |\n| Diurnal range | Moderate; the rivers and the Atlantic moderate the temperature fluctuations. |\n| Precipitation distribution | Rain throughout the year, even near harvest; vintage variation and botrytis are important. Measured rainfall: 944 mm in the growing season; September 84 mm in the harvest month at Merignac (broad regional reference). |\n| Hours of sunshine | Around 2,000 hours of sunshine annually as a rough regional reference. Annual amount of sunshine: ~2,050 - 2,100 hours\/year (broad regional reference). |\n| Soil type(s) | Gravel on the left bank, clay and lime on the right bank and sand and clay in the intermediate areas. |","source_url":"https:\/\/smagenoter.dk\/regioner\/431"}],"grapes":[{"id":185,"name":"Bordeaux-blend","source_url":"https:\/\/smagenoter.dk\/druerne\/185"},{"id":2,"name":"Cabernet Franc","source_url":"https:\/\/smagenoter.dk\/druerne\/2"},{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":5,"name":"Carmen\u00e8re","source_url":"https:\/\/smagenoter.dk\/druerne\/5"},{"id":8,"name":"Malbec","source_url":"https:\/\/smagenoter.dk\/druerne\/8"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":12,"name":"Petit Verdot","source_url":"https:\/\/smagenoter.dk\/druerne\/12"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/431"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/431"},{"id":458,"name":"Bordeaux Superieur Rouge AOC\/AOP","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":1,"parent_region":{"id":1,"name":"Bordeaux","source_url":"https:\/\/smagenoter.dk\/regioner\/1"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nBordeaux Sup\u00e9rieur Rouge d\u00e6kker cirka 12.363 ha. Udbyttet m\u00e5 h\u00f8jst v\u00e6re 50 hl\/ha, og vinen skal have mindst 10,5 procent alkohol. Druesorterne er de samme som for Bordeaux Rouge.\r\n\r\nMange af vinene er slotsaftappede og giver ofte god valuta for pengene.\r\n\r\n**I en smagning**\r\n\r\nBordeaux Sup\u00e9rieur Rouge f\u00f8lger samme brede blendtradition som Bordeaux Rouge, men de strengere udbytte- og modenhedskrav sigter mod mere koncentration. Forvent r\u00f8d eller m\u00f8rk frugt, syre og tydeligere struktur; Cabernet og Merlot flytter balancen efter voksested.","deeper":"**Klima**\r\n\r\nBordeaux har et mildt maritimt klima p\u00e5virket af Atlanterhavet og floderne. Efter\u00e5ret kan v\u00e6re ustadigt, og regn t\u00e6t p\u00e5 h\u00f8st g\u00f8r \u00e5rgangen vigtig for druernes modenhed.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nVenstre bred har is\u00e6r veldr\u00e6net grus, mens h\u00f8jre bred har mere ler og kalk, der holder p\u00e5 vand. Sand og ler forekommer ogs\u00e5 i omr\u00e5derne mellem floderne; jordtypen p\u00e5virker frugt, struktur og blend.\r\n\r\n**Typiske druesorter**\r\n\r\nDe samme seks r\u00f8de druer som i Bordeaux Rouge er tilladt: Cabernet Sauvignon, Cabernet Franc, Carmen\u00e8re, C\u00f4t\/Malbec, Merlot og Petit Verdot. Blendens sammens\u00e6tning varierer med bred og producent.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nAppellationen har lavere maksimalt udbytte og h\u00f8jere minimumsalkohol end Bordeaux Rouge. Druerne sammens\u00e6ttes til blend, og fad- eller flaskelagring varierer efter producentens \u00f8nskede struktur.\r\n\r\n**Vinstile**\r\n\r\nBordeaux Sup\u00e9rieur Rouge sigter mod mere moden frugt og koncentration end den brede Bordeaux Rouge, men sp\u00e6nder stadig fra saftige hverdagsvine til mere strukturerede udgaver. Merlot giver rundhed, mens Cabernet-druerne kan tilf\u00f8re fastere tannin og lagringspotentiale.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Bordeaux i det sydvestlige Frankrig omkring Garonne, Dordogne og Gironde, ca. 44-45 grader nord. M\u00e5lepunkt (Bordeaux): Merignac, 44,83 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Lavtliggende landskab med bl\u00f8de bakker og flodterrasser; h\u00f8jden er normalt beskeden. M\u00e5lepunkt (Bordeaux): Merignac, 47 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Grusbanker, flodsletter og bakker p\u00e5 begge sider af Gironde-estuariet. |\r\n| Klimatype | Mildt, fugtigt maritimt klima med varme somre og bl\u00f8de vintre. Regional type: Tempereret maritimt; Winkler-zone: Region II (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 17,7 grader C i v\u00e6ksts\u00e6sonen ved Merignac (bred regional reference). |\r\n| Diurnal range | Moderat; floderne og Atlanterhavet d\u00e6mper temperaturudsvingene. |\r\n| Nedb\u00f8rsfordeling | Regn gennem \u00e5ret, ogs\u00e5 t\u00e6t p\u00e5 h\u00f8sten; \u00e5rgangsvariation og botrytis er vigtige. M\u00e5lt nedb\u00f8r: 944 mm i v\u00e6ksts\u00e6sonen; september 84 mm i h\u00f8stm\u00e5neden ved Merignac (bred regional reference). |\r\n| Solskinstimer | Omkring 2.000 soltimer \u00e5rligt som grov regional reference. \u00c5rligt solskinstal: ~2.050 - 2.100 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Grus p\u00e5 venstre bred, ler og kalk p\u00e5 h\u00f8jre bred samt sand og ler i mellemomr\u00e5derne. |","source_url":"https:\/\/smagenoter.dk\/regioner\/458"},{"locale":"en","description":"**Summary**\n\nBordeaux Sup\u00e9rieur Rouge covers approximately 12,363 ha. The yield must be no more than 50 hl\/ha, and the wine must have at least 10.5 percent alcohol. The grape varieties are the same as for Bordeaux Rouge.\n\nMany of the wines are castle-bottled and often offer good value for money.\n\n**In a tasting**\n\nBordeaux Sup\u00e9rieur Rouge follows the same broad blending tradition as Bordeaux Rouge, but the stricter yield and maturity requirements aim for more concentration. Expect red or dark fruit, acidity and clearer structure; Cabernet and Merlot shift the balance according to place of growth.","deeper":"**Climate**\n\nBordeaux has a mild maritime climate influenced by the Atlantic Ocean and the rivers. Autumn can be fickle and rains close to harvest make the vintage important for the ripeness of the grapes.\n\n**Soils and sites**\n\nThe left bank has particularly well-drained gravel, while the right bank has more clay and lime, which retain water. Sand and clay also occur in the areas between the rivers; soil type affects fruit, structure and blend.\n\n**Typical grape varieties**\n\nThe same six red grapes as in Bordeaux Rouge are allowed: Cabernet Sauvignon, Cabernet Franc, Carmen\u00e8re, C\u00f4t\/Malbec, Merlot and Petit Verdot. The blend's composition varies by brand and manufacturer.\n\n**Typical production methods**\n\nThe appellation has a lower maximum yield and higher minimum alcohol than Bordeaux Rouge. The grapes are put together to make a blend, and cask or bottle aging varies according to the producer's desired structure.\n\n**Wine styles**\n\nBordeaux Sup\u00e9rieur Rouge aims for more ripe fruit and concentration than the broad Bordeaux Rouge, but still ranges from juicy everyday wines to more structured versions. Merlot gives roundness, while the Cabernet grapes can add firmer tannin and storage potential.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Bordeaux in southwestern France around the Garonne, Dordogne and Gironde, approx. 44-45 degrees north. Measuring point (Bordeaux): Merignac, 44.83 degrees north (broad regional reference). |\n| Elevation | Low-lying landscape with gentle hills and river terraces; the height is usually modest. Measuring point (Bordeaux): Merignac, 47 m above sea level (broad regional reference). |\n| Topography \/ slope | Gravel banks, floodplains and hills on both sides of the Gironde estuary. |\n| Climate type | Mild, humid maritime climate with hot summers and mild winters. Regional type: Temperate maritime; Winkler zone: Region II (broad regional reference). |\n| GST (average growing-season temperature) | 17.7 degrees C during the growing season at Merignac (broad regional reference). |\n| Diurnal range | Moderate; the rivers and the Atlantic moderate the temperature fluctuations. |\n| Precipitation distribution | Rain throughout the year, even near harvest; vintage variation and botrytis are important. Measured rainfall: 944 mm in the growing season; September 84 mm in the harvest month at Merignac (broad regional reference). |\n| Hours of sunshine | Around 2,000 hours of sunshine annually as a rough regional reference. Annual amount of sunshine: ~2,050 - 2,100 hours\/year (broad regional reference). |\n| Soil type(s) | Gravel on the left bank, clay and lime on the right bank and sand and clay in the intermediate areas. |","source_url":"https:\/\/smagenoter.dk\/regioner\/458"}],"grapes":[{"id":185,"name":"Bordeaux-blend","source_url":"https:\/\/smagenoter.dk\/druerne\/185"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/458"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/458"},{"id":2,"name":"Bourgogne","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nNavnet Bourgogne er nok til at t\u00e6nde julelys i mange vinelskeres \u00f8jne. Vinene fra dette \u00f8stfranske omr\u00e5de er eftertragtede over hele verden, og priserne er fulgt med eftersp\u00f8rgslen.\r\n\r\nHistorisk og administrativt omfatter Bourgogne distrikterne Chablis, C\u00f4te de Nuits, C\u00f4te de Beaune, C\u00f4te Chalonnaise, M\u00e2connais og Beaujolais. Pinot Noir dominerer r\u00f8dvinene, bortset fra Beaujolais, hvor Gamay er hoveddruen. Chardonnay har n\u00e6rmest monopol blandt hvidvinene, men Aligot\u00e9 spiller ogs\u00e5 en rolle.\r\n\r\nVinene opdeles fra laveste til h\u00f8jeste niveau som regional appellation, kommuneappellation, 1er Cru-marker og Grand Cru-marker. Efter den franske revolution blev kirkens og klostrenes marker delt i sm\u00e5 parceller, som i dag ofte ejes af mange forskellige dyrkere. Derfor er producentens navn lige s\u00e5 vigtigt som geografien.\r\n\r\nBourgognes vejr kan v\u00e6re lunefuldt med frost, hagl og ekstrem varme, og \u00e5rgangen spiller derfor en vigtig rolle.\r\n\r\n**I en smagning**\r\n\r\nBourgogne er f\u00f8rst og fremmest et sted, hvor drue, mark, \u00e5rgang og producent skal l\u00e6ses sammen. Pinot Noir giver ofte lys til mellemintens farve, r\u00f8d eller m\u00f8rk kirseb\u00e6rfrugt, h\u00f8j syre og lav til moderat tannin, mens Chardonnay sp\u00e6nder fra citrus og kalket friskhed til fylde, sm\u00f8r, n\u00f8dder og fad. Gamay i Beaujolais er frugtigere og ofte lettere, mens Aligot\u00e9 er t\u00f8r, citrusfrisk og mere syrepr\u00e6get. Kig efter l\u00e6ngde, struktur og udvikling, ikke kun frugtintensitet.","deeper":"**Det nordlige Bourgogne**\r\n\r\nChablis ligger \u00f8st for Auxerre, cirka 120 km fra Beaune, og producerer t\u00f8rre Chardonnay-vine. C\u00f4te d'Or str\u00e6kker sig fra Dijon i nord til Chagny i syd og opdeles i C\u00f4te de Nuits og C\u00f4te de Beaune.\r\n\r\nC\u00f4te de Nuits producerer hovedsageligt robuste og krydrede r\u00f8dvine, mens C\u00f4te de Beaune b\u00e5de laver bl\u00f8dere r\u00f8dvine og hvidvine i verdensklasse. P\u00e5 de h\u00f8jere skr\u00e5ninger ligger Hautes-C\u00f4tes de Nuits og Hautes-C\u00f4tes de Beaune, hvor vinene ofte kan k\u00f8bes til mere rimelige priser.\r\n\r\n**Det sydlige Bourgogne**\r\n\r\nC\u00f4te Chalonnaise ligger syd for C\u00f4te d'Or og byder p\u00e5 gode og mere overkommelige r\u00f8d- og hvidvine fra blandt andet Rully, Mercurey, Givry og Montagny. Bouzeron har specialiseret sig i Aligot\u00e9, og Cr\u00e9mant de Bourgogne udg\u00f8r en stor del af produktionen.\r\n\r\nM\u00e2connais ligger omkring M\u00e2con og er kendt for appellationer som M\u00e2con-Chaintr\u00e9, Pouilly-Fuiss\u00e9 og Saint-V\u00e9ran. Beaujolais str\u00e6kker sig fra det sydlige M\u00e2con til nord for Lyon og er kendt for Gamay-baserede r\u00f8dvine.\r\n\r\n**Klima**\r\n\r\nBourgogne har et overvejende kontinentalt klima med varme somre, k\u00f8lige vintre og risiko for frost, hagl og store \u00e5rgangsforskelle. Den lange nord-sydlige udstr\u00e6kning betyder, at modenhed og alkohol ofte stiger mod syd, mens h\u00f8jde og eksponering kan bevare syre.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nKalk og mergel er centrale i Chablis og C\u00f4te d'Or, mens granit og granitsand pr\u00e6ger mange af Beaujolais' Crus. Skr\u00e5ning, dr\u00e6ning, jorddybde og eksponering kan \u00e6ndre vinens syre, fylde og tannin selv inden for samme kommune.\r\n\r\n**Typiske druesorter**\r\n\r\nPinot Noir dominerer r\u00f8dvinene i C\u00f4te d'Or og store dele af Bourgogne, mens Gamay er hoveddruen i Beaujolais. Chardonnay pr\u00e6ger de fleste hvidvine; Aligot\u00e9 er vigtig i blandt andet Bouzeron og Bourgogne Aligot\u00e9. Appellationen afg\u00f8r, hvilke druer der m\u00e5 bruges.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nBourgogne har ikke \u00e9n f\u00e6lles vinifikationsmetode. I Beaujolais bruges ofte kulsyre- eller semikulsyreg\u00e6ring til Gamay, mens Chardonnay sp\u00e6nder fra st\u00e5lg\u00e6ret Chablis til fadlagret Meursault; malolaktisk g\u00e6ring og b\u00e2tonnage kan ogs\u00e5 pr\u00e6ge stilen.\r\n\r\n**Vinstile**\r\n\r\nStilen sp\u00e6nder fra saftig, frugtig Gamay i Beaujolais til lagringsv\u00e6rdig Pinot Noir fra C\u00f4te de Nuits og C\u00f4te de Beaune. Chardonnay g\u00e5r fra k\u00f8lig og kalket i Chablis til mere moden og fyldig i M\u00e2connais; Aligot\u00e9 giver som regel t\u00f8rre vine med markant syre. Mark, kommune og producent kan \u00e6ndre udtrykket m\u00e6rkbart.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Bourgogne fra Chablis i nord til Beaujolais i syd; Bourgogne i det \u00f8stlige Frankrig. M\u00e5lepunkt (Bourgogne): Dijon, 47,27 grader nord. |\r\n| H\u00f8jde over havet | C\u00f4te d'Or ligger typisk omkring 200-450 m; Chablis, M\u00e2connais og Beaujolais har egne h\u00f8jdeforskelle. M\u00e5lepunkt (Bourgogne): Dijon, 219 m over havet. |\r\n| Topografi\/h\u00e6lding | C\u00f4te d'Or danner en diagonal fra Dijon til Maranges; resten af appellationen sp\u00e6nder over flere delomr\u00e5der |\r\n| Klimatype | Kontinentalt til tempereret klima med varme somre, k\u00f8lige vintre og tydelige \u00e5rgangsforskelle. For\u00e5rsfrost og hagl kan p\u00e5virke udbytte og modenhed. Regional type: Kontinentalt \/ Moderat; Winkler-zone: Region I \/ II. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 15,7 grader C i v\u00e6ksts\u00e6sonen ved Dijon. |\r\n| Diurnal range | Temperaturforskellen mellem dag og nat er st\u00f8rst p\u00e5 h\u00f8jere og \u00e5bent eksponerede skr\u00e5ninger og hj\u00e6lper med at bevare syren. |\r\n| Nedb\u00f8rsfordeling | Nedb\u00f8r gennem \u00e5ret med risiko for regn, frost og hagl t\u00e6t p\u00e5 blomstring og h\u00f8st; \u00e5rgangen har derfor stor betydning. M\u00e5lt nedb\u00f8r: 761 mm i v\u00e6ksts\u00e6sonen; september 65 mm i h\u00f8stm\u00e5neden ved Dijon. |\r\n| Solskinstimer | Syd-, syd\u00f8st- og \u00f8stvendte skr\u00e5ninger f\u00e5r den bedste eksponering, mens h\u00f8jde og \u00e5bne voksesteder kan forsinke modningen. \u00c5rligt solskinstal: ~1.750 - 1.850 t\/\u00e5r. |\r\n| Jordtype(r) | Kalk og mergel i Chablis og C\u00f4te d'Or, granit og granitsand i Beaujolais samt ler, sand og kalk i de sydlige delomr\u00e5der. |","source_url":"https:\/\/smagenoter.dk\/regioner\/2"},{"locale":"en","description":"**Summary**\n\nThe name Bourgogne is enough to light Christmas lights in the eyes of many wine lovers. The wines from this eastern French region are sought after all over the world and prices have kept pace with the demand.\n\nHistorically and administratively, Burgundy includes the districts of Chablis, C\u00f4te de Nuits, C\u00f4te de Beaune, C\u00f4te Chalonnaise, M\u00e2connais and Beaujolais. Pinot Noir dominates the red wines, except for Beaujolais, where Gamay is the main grape. Chardonnay has almost a monopoly among white wines, but Aligot\u00e9 also plays a role.\n\nThe wines are divided from lowest to highest level as regional appellation, municipal appellation, 1er Cru fields and Grand Cru fields. After the French Revolution, the fields of the church and monasteries were divided into small plots, which today are often owned by many different cultivators. Therefore, the manufacturer's name is as important as the geography.\n\nBurgundy's weather can be capricious with frost, hail and extreme heat, and the vintage therefore plays an important role.\n\n**In a tasting**\n\nBurgundy is first and foremost a place where grape, field, vintage and producer must be read together. Pinot Noir often offers light to medium intensity color, red or dark cherry fruit, high acidity and low to moderate tannin, while Chardonnay ranges from citrus and chalky freshness to body, butter, nutty and barrel. Gamay in Beaujolais is fruitier and often lighter, while Aligot\u00e9 is dry, citrusy and more acidic. Look for length, structure and development, not just fruit intensity.","deeper":"**Climate**\n\nBurgundy has a predominantly continental climate with hot summers, cool winters and the risk of frost, hail and large vintage differences. The long north-south extent means that ripeness and alcohol often increase towards the south, while altitude and exposure can preserve acidity.\n\n**Soils and sites**\n\nLimestone and marl are central to Chablis and C\u00f4te d'Or, while granite and granite sand characterize many of Beaujolais' Crus. Slope, drainage, soil depth and exposure can change the wine's acidity, fullness and tannin even within the same municipality.\n\n**Typical grape varieties**\n\nPinot Noir dominates the red wines of the C\u00f4te d'Or and large parts of Burgundy, while Gamay is the main grape in Beaujolais. Chardonnay characterizes most white wines; Aligot\u00e9 is important in, among other things, Bouzeron and Bourgogne Aligot\u00e9. The appellation determines which grapes may be used.\n\n**Typical production methods**\n\nBurgundy does not have one common vinification method. In Beaujolais, carbonation or semi-carbonation fermentation is often used for Gamay, while Chardonnay ranges from steel-fermented Chablis to barrel-aged Meursault; malolactic fermentation and b\u00e2tonnage can also characterize the style.\n\n**Wine styles**\n\nThe style ranges from juicy, fruity Gamay in Beaujolais to age-worthy Pinot Noir from C\u00f4te de Nuits and C\u00f4te de Beaune. Chardonnay goes from cool and chalky in Chablis to more ripe and full-bodied in M\u00e2connais; Aligot\u00e9 usually produces dry wines with marked acidity. Field, municipality and producer can change the expression noticeably.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Burgundy from Chablis in the north to Beaujolais in the south; Burgundy in eastern France. Measuring point (Burgundy): Dijon, 47.27 degrees north. |\n| Elevation | The C\u00f4te d'Or is typically around 200-450 m; Chablis, M\u00e2connais and Beaujolais have their own altitude differences. Measuring point (Burgundy): Dijon, 219 m above sea level. |\n| Topography \/ slope | The C\u00f4te d'Or forms a diagonal from Dijon to Maranges; the rest of the appellation spans several sub-areas |\n| Climate type | Continental to temperate climate with hot summers, cool winters and distinct vintage differences. Spring frost and hail can affect yield and maturity. Regional type: Continental \/ Moderate; Winkler Zone: Region I \/ II. |\n| GST (average growing-season temperature) | 15.7 degrees C during the growing season at Dijon. |\n| Diurnal range | The temperature difference between day and night is greatest on higher and openly exposed slopes and helps preserve the acid. |\n| Precipitation distribution | Precipitation throughout the year with risk of rain, frost and hail close to flowering and harvest; the year is therefore of great importance. Measured rainfall: 761 mm in the growing season; September 65 mm in the harvest month at Dijon. |\n| Hours of sunshine | South, southeast and east facing slopes get the best exposure, while altitude and open growing sites can delay ripening. Annual amount of sunshine: ~1,750 - 1,850 h\/year. |\n| Soil type(s) | Lime and marl in Chablis and C\u00f4te d'Or, granite and granite sand in Beaujolais and clay, sand and lime in the southern regions. |","source_url":"https:\/\/smagenoter.dk\/regioner\/2"}],"grapes":[{"id":53,"name":"Aligot\u00e9","source_url":"https:\/\/smagenoter.dk\/druerne\/53"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":6,"name":"Gamay","source_url":"https:\/\/smagenoter.dk\/druerne\/6"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"}],"credits":[{"title":"Bourgogne-wines.com","url":"https:\/\/www.bourgogne-wines.com\/"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/2"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/2"},{"id":493,"name":"Bouzeron AOC\/AOP","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":113,"parent_region":{"id":113,"name":"Cote Chalonnaise","source_url":"https:\/\/smagenoter.dk\/regioner\/113"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nBouzeron ligger i den nordlige del af C\u00f4te Chalonnaise i Bourgogne. Appellationen har siden 1998 specialiseret sig i Aligot\u00e9 dor\u00e9.\r\n\r\n**I en smagning**\r\n\r\nBouzeron giver t\u00f8rre, friske og aromatiske hvide vine med citron, lime, gr\u00f8nne \u00e6bler, hvide ferskner og en mineralsk, n\u00e6sten kridtagtig afslutning. Aligot\u00e9 dor\u00e9 giver ofte mere krop og struktur end almindelig Aligot\u00e9, men vinen b\u00e6res stadig af h\u00f8j syre og en direkte, t\u00f8r stil. Gode eksemplarer kan udvikle mandel- og hasseln\u00f8ddepr\u00e6g i nogle \u00e5r.","deeper":"**Klima**\r\n\r\nBouzeron ligger i den nordlige C\u00f4te Chalonnaise, hvor det kontinentale klima giver k\u00f8lige vintre og risiko for for\u00e5rsfrost. De relativt h\u00f8jtliggende skr\u00e5ninger hj\u00e6lper Aligot\u00e9 med at bevare sin friske syre.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nVinmarkerne ligger cirka 270-350 meter over havet. \u00d8vre parceller har hvid Oxfordien-mergel, mens andre skr\u00e5ninger har brun Bathonien-mergel; kalkholdige jordlag giver et mineralsk pr\u00e6g.\r\n\r\n**Typiske druesorter**\r\n\r\nAligot\u00e9 dor\u00e9.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nDe fleste Aligot\u00e9-vine drikkes unge for at bevare friskheden, og fadlagring er sj\u00e6lden. De bedste Bouzeron-vine fra gode producenter og \u00e5rgange kan udvikle sig i fem til otte \u00e5r.\r\n\r\n**Vinstile**\r\n\r\nBouzeron er Bourgognes klare reference for kvalitetsvin p\u00e5 Aligot\u00e9 og viser, at druen kan v\u00e6re mere end en enkel, syrlig aperitifvin.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | C\u00f4te Chalonnaise omkring Bouzeron; Bourgogne i det \u00f8stlige Frankrig. M\u00e5lepunkt (Bourgogne): Dijon, 47,27 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | 270-350 m; \u00f8st til syd\u00f8st. M\u00e5lepunkt (Bourgogne): Dijon, 219 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Kuperede skr\u00e5ninger med \u00f8stlig og syd\u00f8stlig eksponering |\r\n| Klimatype | Kontinentalt til tempereret klima med varme somre, k\u00f8lige vintre og tydelige \u00e5rgangsforskelle. For\u00e5rsfrost og hagl kan p\u00e5virke udbytte og modenhed. Regional type: Kontinentalt \/ Moderat; Winkler-zone: Region I \/ II (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 15,7 grader C i v\u00e6ksts\u00e6sonen ved Dijon (bred regional reference). |\r\n| Diurnal range | Temperaturforskellen mellem dag og nat er st\u00f8rst p\u00e5 h\u00f8jere og \u00e5bent eksponerede skr\u00e5ninger og hj\u00e6lper med at bevare syren. |\r\n| Nedb\u00f8rsfordeling | Nedb\u00f8r gennem \u00e5ret med risiko for regn, frost og hagl t\u00e6t p\u00e5 blomstring og h\u00f8st; \u00e5rgangen har derfor stor betydning. M\u00e5lt nedb\u00f8r: 761 mm i v\u00e6ksts\u00e6sonen; september 65 mm i h\u00f8stm\u00e5neden ved Dijon (bred regional reference). |\r\n| Solskinstimer | Syd-, syd\u00f8st- og \u00f8stvendte skr\u00e5ninger f\u00e5r den bedste eksponering, mens h\u00f8jde og \u00e5bne voksesteder kan forsinke modningen. \u00c5rligt solskinstal: ~1.750 - 1.850 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | \u00d8vre parceller med hvid Oxfordien-mergel; andre skr\u00e5ninger med brun Bathonien-mergel |","source_url":"https:\/\/smagenoter.dk\/regioner\/493"},{"locale":"en","description":"**Summary**\n\nBouzeron is located in the northern part of the C\u00f4te Chalonnaise in Burgundy. Since 1998, the appellation has specialized in Aligot\u00e9 dor\u00e9.\n\n**In a tasting**\n\nBouzeron gives dry, fresh and aromatic white wines with lemon, lime, green apples, white peaches and a mineral, almost chalky finish. Aligot\u00e9 dor\u00e9 often gives more body and structure than regular Aligot\u00e9, but the wine is still carried by high acidity and a direct, dry style. Good specimens may develop almond and hazelnut notes for a few years.","deeper":"**Climate**\n\nBouzeron is located in the northern C\u00f4te Chalonnaise, where the continental climate provides cool winters and the risk of spring frosts. The relatively high slopes help Aligot\u00e9 retain its fresh acidity.\n\n**Soils and sites**\n\nThe vineyards are approximately 270-350 meters above sea level. Upper parcels have white Oxfordian marl, while other slopes have brown Bathonian marl; calcareous soil layers give a mineral character.\n\n**Typical grape varieties**\n\nAligot\u00e9 dor\u00e9.\n\n**Typical production methods**\n\nMost Aligot\u00e9 wines are drunk young to preserve freshness, and barrel aging is rare. The best Bouzeron wines from good producers and vintages can develop for five to eight years.\n\n**Wine styles**\n\nBouzeron is Burgundy's clear reference for quality wine at Aligot\u00e9 and shows that the grape can be more than a simple, acidic aperitif wine.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | C\u00f4te Chalonnaise around Bouzeron; Burgundy in eastern France. Measuring point (Burgundy): Dijon, 47.27 degrees north (broad regional reference). |\n| Elevation | 270-350 m; east to southeast. Measuring point (Burgundy): Dijon, 219 m above sea level (broad regional reference). |\n| Topography \/ slope | Hilly slopes with eastern and south-eastern exposure |\n| Climate type | Continental to temperate climate with hot summers, cool winters and distinct vintage differences. Spring frost and hail can affect yield and maturity. Regional type: Continental \/ Moderate; Winkler zone: Region I \/ II (broad regional reference). |\n| GST (average growing-season temperature) | 15.7 degrees C during the growing season at Dijon (broad regional reference). |\n| Diurnal range | The temperature difference between day and night is greatest on higher and openly exposed slopes and helps preserve the acid. |\n| Precipitation distribution | Precipitation throughout the year with risk of rain, frost and hail close to flowering and harvest; the year is therefore of great importance. Measured rainfall: 761 mm in the growing season; September 65 mm in the harvest month at Dijon (broad regional reference). |\n| Hours of sunshine | South, southeast and east facing slopes get the best exposure, while altitude and open growing sites can delay ripening. Annual amount of sunshine: ~1,750 - 1,850 hours\/year (broad regional reference). |\n| Soil type(s) | Upper parcels with white Oxfordian marl; other slopes with brown Bathonian marl |","source_url":"https:\/\/smagenoter.dk\/regioner\/493"}],"grapes":[{"id":53,"name":"Aligot\u00e9","source_url":"https:\/\/smagenoter.dk\/druerne\/53"}],"credits":[{"title":"Bourgogne-wines.com","url":"https:\/\/www.bourgogne-wines.com\/"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/493"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/493"},{"id":500,"name":"Brachetto d'Acqui DOCG","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"parent_region_id":59,"parent_region":{"id":59,"name":"Piemonte","source_url":"https:\/\/smagenoter.dk\/regioner\/59"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nBrachetto d'Acqui er en piemontesisk appellation for vine p\u00e5 den r\u00f8de drue Brachetto. Omr\u00e5det ligger is\u00e6r i provinserne Alessandria, Asti og Cuneo, hvor druen dyrkes p\u00e5 bakkede vinmarker. Appellationen fik DOCG-status i 1996 efter tidligere at have v\u00e6ret DOC.\r\n\r\n**I en smagning**\r\n\r\nVinene er som regel s\u00f8de med lav alkohol og en tydelig aromatik af rosenblade, hyben, hindb\u00e6r, jordb\u00e6r og tytteb\u00e6r. Der kan ogs\u00e5 v\u00e6re muskatn\u00f8d, kanel og hvid peber. Den r\u00f8de frugt, lave alkohol og lette, parfumerede stil g\u00f8r dem umiddelbare og lette at drikke.","deeper":"**Klima**\r\n\r\nBrachetto modner normalt allerede midt i september. Det tidlige h\u00f8sttidspunkt kan v\u00e6re en fordel i Piemonte, fordi druen n\u00e5r at blive h\u00f8stet f\u00f8r l\u00e6ngere perioder med fugt og skimmelsygdomme. Friskhed er n\u00f8dvendig for at g\u00f8re den naturlige s\u00f8dme let og appetitlig.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nPiemontes bakkede vinmarker har lokale forskelle i h\u00f8jde, h\u00e6ldning og eksponering. De p\u00e5virker druens modenhed og balancen mellem s\u00f8dme, aroma og friskhed.\r\n\r\n**Typiske druesorter**\r\n\r\nRosso, Frizzante, Spumante og Passito skal laves p\u00e5 mindst 97 procent Brachetto. Brachetto er den r\u00f8de drue, der giver appellationen dens karakteristiske rosen- og b\u00e6raroma.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nTil Frizzante og Spumante afstilkes og knuses druerne, hvorefter mosten macererer i et par dage for at hente farve ud af skallerne. Den presses og g\u00e6res \u00e9n gang i lukkede, temperaturstyrede st\u00e5ltanke, ofte efter Charmat-metoden. G\u00e6ringen standses omkring 5-6 procent alkohol, s\u00e5 vinen bevarer et h\u00f8jt restsukker, ofte omkring 120 g\/l. Passito bygger p\u00e5 delvist t\u00f8rrede druer og f\u00e5r derfor en t\u00e6ttere og mere koncentreret s\u00f8dme.\r\n\r\n**Vinstile**\r\n\r\nAppellationen d\u00e6kker stille Rosso, let mousserende Frizzante, mousserende Spumante og Passito p\u00e5 t\u00f8rrede druer. Brachetto d'Acqui er is\u00e6r kendt som s\u00f8d vin med lav alkohol, r\u00f8d b\u00e6rfrugt og intens parfume. Rosso og Spumante har typisk mindst henholdsvis 5 og 6 procent alkohol, mens Passito kr\u00e6ver mindst 11 procent.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Ca. 44,7\u00b0 N. Omkring Acqui Terme, Alessandria-provinsen, samt dele af Asti- og Cuneo-provinserne. M\u00e5lepunkt (Piemonte): Torino, 45,2 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Acqui Terme by ligger i 156 moh; vinmarkerne ligger p\u00e5 de omkringliggende bakker. M\u00e5lepunkt (Piemonte): Torino, 302 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Bakket terr\u00e6n i Alto Monferrato |\r\n| Klimatype | Kontinentalt klima; den tidlige h\u00f8st (midt september) hj\u00e6lper med at undg\u00e5 efter\u00e5rsfugt og skimmelsygdomme. Regional type: Moderat kontinentalt; Winkler-zone: Region II (f\u00e6lles angivelse for de n\u00e6vnte omr\u00e5der). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 17,7 grader C i v\u00e6ksts\u00e6sonen ved Torino (bred regional reference). |\r\n| Diurnal range | Ikke verificeret |\r\n| Nedb\u00f8rsfordeling | Ikke verificeret specifikt for Acqui Terme. M\u00e5lt nedb\u00f8r: 741 mm i v\u00e6ksts\u00e6sonen; oktober 75 mm i h\u00f8stm\u00e5neden ved Torino (bred regional reference). |\r\n| Solskinstimer | Ikke verificeret. \u00c5rligt solskinstal: ~2.000 - 2.150 t\/\u00e5r (f\u00e6lles angivelse for de n\u00e6vnte omr\u00e5der). |\r\n| Jordtype(r) | Varierer lokalt i h\u00f8jde, h\u00e6ldning og eksponering; ingen specifik jordtype fundet |","source_url":"https:\/\/smagenoter.dk\/regioner\/500"},{"locale":"en","description":"**Summary**\n\nBrachetto d'Acqui is a Piedmontese appellation for wines made from the red Brachetto grape. The area is mainly in the provinces of Alessandria, Asti and Cuneo, where the grape is grown on hilly vineyards. The appellation gained DOCG status in 1996 after previously being DOC.\n\n**In a tasting**\n\nThe wines are usually sweet with low alcohol and a clear aroma of rose petals, rose hips, raspberries, strawberries and lingonberries. There may also be nutmeg, cinnamon and white pepper. The red fruit, low alcohol and light, perfumed style make them immediate and easy to drink.","deeper":"**Climate**\n\nBrachetto usually ripens already in mid-September. The early harvest time can be an advantage in Piedmont, because the grapes manage to be harvested before longer periods of moisture and mold diseases. Freshness is necessary to make the natural sweetness light and appetizing.\n\n**Soils and sites**\n\nPiedmont's hilly vineyards have local differences in elevation, slope and exposure. They influence the ripeness of the grape and the balance between sweetness, aroma and freshness.\n\n**Typical grape varieties**\n\nRosso, Frizzante, Spumante and Passito must be made from at least 97 percent Brachetto. Brachetto is the red grape that gives the appellation its characteristic rose and berry aroma.\n\n**Typical production methods**\n\nFor Frizzante and Spumante, the grapes are de-stemmed and crushed, after which the must macerates for a few days to extract color from the skins. It is pressed and fermented once in closed, temperature-controlled steel tanks, often according to the Charmat method. Fermentation is stopped around 5-6 percent alcohol, so the wine retains a high residual sugar, often around 120 g\/l. Passito is based on partially dried grapes and therefore gets a denser and more concentrated sweetness.\n\n**Wine styles**\n\nThe appellation covers still Rosso, slightly sparkling Frizzante, sparkling Spumante and Passito on dried grapes. Brachetto d'Acqui is particularly known as a sweet wine with low alcohol, red berry fruit and intense perfume. Rosso and Spumante typically have at least 5 and 6 percent alcohol respectively, while Passito requires at least 11 percent.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Approx. 44.7\u00b0 N. Around Acqui Terme, Alessandria province, as well as parts of Asti and Cuneo provinces. Measuring point (Piedmont): Turin, 45.2 degrees north (wide regional reference). |\n| Elevation | Acqui Terme town is located at 156 m above sea level; the vineyards are located on the surrounding hills. Measuring point (Piedmont): Turin, 302 m above sea level (wide regional reference). |\n| Topography \/ slope | Hilly terrain in Alto Monferrato |\n| Climate type | Continental climate; the early harvest (mid-September) helps to avoid autumn moisture and mold diseases. Regional type: Moderate continental; Winkler zone: Region II (common designation for the areas mentioned). |\n| GST (average growing-season temperature) | 17.7 degrees C during the growing season at Turin (broad regional reference). |\n| Diurnal range | Not verified |\n| Precipitation distribution | Not verified specifically for Acqui Terme. Measured rainfall: 741 mm in the growing season; October 75 mm in the harvest month at Turin (broad regional reference). |\n| Hours of sunshine | Not verified. Annual amount of sunshine: ~2,000 - 2,150 hours\/year (common indication for the mentioned areas). |\n| Soil type(s) | Varies locally in elevation, slope and exposure; no specific soil type found |","source_url":"https:\/\/smagenoter.dk\/regioner\/500"}],"grapes":[{"id":54,"name":"Brachetto","source_url":"https:\/\/smagenoter.dk\/druerne\/54"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/500"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/500"},{"id":549,"name":"Breede River Valley","country_id":8,"country":{"id":8,"name":"Sydafrika","source_url":"https:\/\/smagenoter.dk\/lande\/8"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nBreede River Valley er en bred sydafrikansk WO-region \u00f8st for bjergene bag Cape Town. Den omfatter blandt andet Robertson, Worcester og Breedekloof og st\u00e5r for en betydelig del af landets vinproduktion.\r\n\r\n**I en smagning**\r\n\r\nChenin Blanc sp\u00e6nder fra knast\u00f8r og teksturrig til let s\u00f8d og aromatisk. Shiraz og Cabernet Sauvignon har m\u00f8rk frugt, varme og bl\u00f8de tanniner, mens kalkrige steder omkring Robertson kan give friskere Chardonnay og mousserende vin.","deeper":"**Klima**\r\n\r\nDalen er varm og t\u00f8r, fordi bjergene begr\u00e6nser havets k\u00f8ling. Nedb\u00f8ren varierer meget, og kunstvanding fra Breede-floden er vigtig.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nAlluviale jorde med sand, ler og kalk dominerer dalbunden. Skr\u00e5ninger og bjergn\u00e6re steder har bedre dr\u00e6ning og k\u00f8ligere forhold.\r\n\r\n**Typiske druesorter**\r\n\r\nChenin Blanc, Chardonnay, Colombard, Sauvignon Blanc, Shiraz, Cabernet Sauvignon og Pinotage er vigtige.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nRegionen rummer b\u00e5de store kooperativer og mindre producenter. St\u00e5l, fad, flaskeg\u00e6ring og produktion af s\u00f8d eller forst\u00e6rket vin bruges efter omr\u00e5de og stil.\r\n\r\n**Vinstile**\r\n\r\nBreede River Valley sp\u00e6nder fra enkle hverdagsvine til mousserende vin, fyldig Chardonnay, moden Shiraz og s\u00f8de Muscat-baserede vine.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Breede River Valley \u00f8st for bjergene bag Cape Town, ca. 33-34 grader syd. |\r\n| H\u00f8jde over havet | Fra lave flodbunde til h\u00f8jere dal- og bjergmarker. |\r\n| Topografi\/h\u00e6lding | Bred floddal med terrasser og bjergpas. |\r\n| Klimatype | Varmt og t\u00f8rt middelhavsklima. Regional type: Varmt kontinentalt indland; Winkler-zone: Region IV \/ V. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 19-21 grader C som omr\u00e5dereference. |\r\n| Diurnal range | Tydelig p\u00e5 t\u00f8rre indlandsmarker. |\r\n| Nedb\u00f8rsfordeling | Begr\u00e6nset sommerregn og mest nedb\u00f8r om vinteren; kunstvanding er vigtig. |\r\n| Solskinstimer | Mange soltimer og st\u00e6rk sol i v\u00e6ksts\u00e6sonen. \u00c5rligt solskinstal: ~2.900 - 3.000 t\/\u00e5r. |\r\n| Jordtype(r) | Ler, kalk, granit, sand og alluviale flodjorde. |","source_url":"https:\/\/smagenoter.dk\/regioner\/549"},{"locale":"en","description":"**Summary**\n\nThe Breede River Valley is a wide South African WO region east of the mountains behind Cape Town. It includes Robertson, Worcester and Breedekloof and accounts for a significant part of the country's wine production.\n\n**In a tasting**\n\nChenin Blanc ranges from crisp and rich in texture to slightly sweet and aromatic. Shiraz and Cabernet Sauvignon have dark fruit, warm and soft tannins, while chalky places around Robertson can produce fresher Chardonnay and sparkling wine.","deeper":"**Climate**\n\nThe valley is hot and dry because the mountains limit the cooling of the sea. Rainfall varies widely and irrigation from the Breede River is important.\n\n**Soils and sites**\n\nAlluvial soils with sand, clay and lime dominate the valley floor. Slopes and mountainous locations have better drainage and cooler conditions.\n\n**Typical grape varieties**\n\nChenin Blanc, Chardonnay, Colombard, Sauvignon Blanc, Shiraz, Cabernet Sauvignon and Pinotage are important.\n\n**Typical production methods**\n\nThe region contains both large cooperatives and smaller producers. Steel, cask, bottle fermentation and production of sweet or fortified wine are used according to region and style.\n\n**Wine styles**\n\nBreede River Valley ranges from simple everyday wines to sparkling wine, full-bodied Chardonnay, mature Shiraz and sweet Muscat-based wines.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Breede River Valley east of the mountains behind Cape Town, approx. 33-34 degrees south. |\n| Elevation | From low riverbeds to higher valley and mountain fields. |\n| Topography \/ slope | Wide river valley with terraces and mountain passes. |\n| Climate type | Hot and dry Mediterranean climate. Regional type: Warm continental inland; Winkler Zone: Region IV \/ V. |\n| GST (average growing-season temperature) | Around 19-21 degrees C as an area reference. |\n| Diurnal range | Clear on dry inland fields. |\n| Precipitation distribution | Limited summer rain and most precipitation in winter; irrigation is important. |\n| Hours of sunshine | Many hours of sunshine and strong sun during the growing season. Annual amount of sunshine: ~2,900 - 3,000 h\/year. |\n| Soil type(s) | Clay, lime, granite, sand and alluvial river soils. |","source_url":"https:\/\/smagenoter.dk\/regioner\/549"}],"grapes":[{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":24,"name":"Chenin Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/24"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/549"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/549"},{"id":50,"name":"Brunello di Montalcino","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"parent_region_id":60,"parent_region":{"id":60,"name":"Toscana IGT\/IGP","source_url":"https:\/\/smagenoter.dk\/regioner\/60"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nBrunello di Montalcino ligger syd for Siena og er Toscanas klassiske appellation for lagringsvin p\u00e5 Sangiovese.\r\n\r\n**I en smagning**\r\n\r\nSe efter kraftige, syrepr\u00e6gede og tanninrige r\u00f8dvine med stort lagringspotentiale. Druesort, syre, tannin og alkohol viser tydeligt, om vinen kommer fra et k\u00f8ligt, h\u00f8jtliggende eller varmt voksested.","deeper":"**Klima**\r\n\r\nKlimaet er varmt middelhavspr\u00e6get med k\u00f8lige bakker. H\u00f8jde, hav, bjerge og lokale vinde p\u00e5virker druernes modning og vinens friskhed.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbunden best\u00e5r is\u00e6r af kalk, ler, sandsten og galestro. Skr\u00e5ninger, h\u00f8jde og dr\u00e6ning er vigtige for vinens struktur.\r\n\r\n**Typiske druesorter**\r\n\r\nDe vigtigste druesorter er Sangiovese, lokalt Brunello.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nLang modning p\u00e5 tr\u00e6 og flaske er et centralt krav.\r\n\r\n**Vinstile**\r\n\r\nKraftige, syrepr\u00e6gede og tanninrige r\u00f8dvine med stort lagringspotentiale.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Ca. 43,05\u00b0 N. Montalcino, Siena-provinsen, syd for Siena by, ved kanten af Val d'Orcia. M\u00e5lepunkt (Toscana IGT\/IGP): Firenze, 43,80 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Byen Montalcino ligger i 564 moh; distriktets vinmarker sp\u00e6nder fra dalbund til over 600 moh (fx Poggio Civitella 661 moh). M\u00e5lepunkt (Toscana IGT\/IGP): Firenze, 44 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Bakket terr\u00e6n med Montalcino-h\u00f8jen som centrum; store lokale forskelle i h\u00f8jde og eksponering giver meget varierende mikroklimaer |\r\n| Klimatype | Varmt middelhavsklima i lavlandet, k\u00f8ligere i h\u00f8jden; p\u00e5virket af n\u00e6rheden til Monte Amiata. Regional type: Middelhavsklima med kontinentale tr\u00e6k; Winkler-zone: Region III (f\u00e6lles angivelse for de n\u00e6vnte omr\u00e5der). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 20,1 grader C i v\u00e6ksts\u00e6sonen ved Firenze (bred regional reference). |\r\n| Diurnal range | Betydelig, s\u00e6rligt p\u00e5 de h\u00f8jereliggende marker |\r\n| Nedb\u00f8rsfordeling | Nedb\u00f8rsresultat ved Siena by: ca. 750 mm\/\u00e5r, minimum om sommeren, maksimum om efter\u00e5ret. M\u00e5lt nedb\u00f8r: 767 mm i v\u00e6ksts\u00e6sonen; oktober 85 mm i h\u00f8stm\u00e5neden ved Firenze (bred regional reference). |\r\n| Solskinstimer | Ikke verificeret. \u00c5rligt solskinstal: ~2.300 - 2.450 t\/\u00e5r (f\u00e6lles angivelse for de n\u00e6vnte omr\u00e5der). |\r\n| Jordtype(r) | Kalk, ler, sandsten og galestro (skifrig, l\u00f8s mergel\/skiferjord typisk for Toscana) |","source_url":"https:\/\/smagenoter.dk\/regioner\/50"},{"locale":"en","description":"**Summary**\n\nBrunello di Montalcino is located south of Siena and is Tuscany's classic appellation for aged wine on Sangiovese.\n\n**In a tasting**\n\nLook for powerful, acidic and tannic red wines with great storage potential. Grape variety, acidity, tannin and alcohol clearly show whether the wine comes from a cool, high-altitude or warm growing area.","deeper":"**Climate**\n\nThe climate is warm Mediterranean with cool hills. Altitude, sea, mountains and local winds affect the ripening of the grapes and the freshness of the wine.\n\n**Soils and sites**\n\nThe soil mainly consists of lime, clay, sandstone and galestro. Slopes, height and drainage are important for the wine's structure.\n\n**Typical grape varieties**\n\nThe main grape varieties are Sangiovese, locally Brunello.\n\n**Typical production methods**\n\nLong maturation in wood and bottle is a key requirement.\n\n**Wine styles**\n\nPowerful, acidic and tannic red wines with great storage potential.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Approx. 43.05\u00b0 N. Montalcino, province of Siena, south of Siena city, at the edge of the Val d'Orcia. Measuring point (Toscana IGT\/IGP): Florence, 43.80 degrees north (wide regional reference). |\n| Elevation | The town of Montalcino is located at 564 m above sea level; the district's vineyards range from the valley floor to over 600 meters above sea level (e.g. Poggio Civitella 661 meters above sea level). Measuring point (Toscana IGT\/IGP): Florence, 44 m above sea level (wide regional reference). |\n| Topography \/ slope | Hilly terrain with the Montalcino Hill as its center; large local differences in altitude and exposure produce highly variable microclimates |\n| Climate type | Warm Mediterranean climate in the lowlands, cooler at altitude; influenced by the proximity to Monte Amiata. Regional type: Mediterranean climate with continental features; Winkler zone: Region III (common designation for the areas mentioned). |\n| GST (average growing-season temperature) | 20.1 degrees C during the growing season at Florence (broad regional reference). |\n| Diurnal range | Considerable, especially on the higher-lying fields |\n| Precipitation distribution | Rainfall result at Siena city: approx. 750 mm\/year, minimum in summer, maximum in autumn. Measured rainfall: 767 mm in the growing season; October 85 mm in the harvest month at Florence (broad regional reference). |\n| Hours of sunshine | Not verified. Annual amount of sunshine: ~2,300 - 2,450 hours\/year (common indication for the mentioned areas). |\n| Soil type(s) | Limestone, clay, sandstone and galestro (shale-rich, loose marl\/slate soil typical of Tuscany) |","source_url":"https:\/\/smagenoter.dk\/regioner\/50"}],"grapes":[{"id":15,"name":"Sangiovese","source_url":"https:\/\/smagenoter.dk\/druerne\/15"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/50"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/50"},{"id":26,"name":"Burgenland","country_id":15,"country":{"id":15,"name":"\u00d8strig","source_url":"https:\/\/smagenoter.dk\/lande\/15"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nBurgenland er et af \u00d8strigs fire overordnede vinomr\u00e5der og ligger i den \u00f8stlige del af landet omkring Neusiedler See og gr\u00e6nsen til Ungarn. Regionen har b\u00e5de r\u00f8dvinsomr\u00e5der og gode muligheder for s\u00f8de hvidvine.\r\n\r\n**I en smagning**\r\n\r\nR\u00f8dvine kan have moden frugt, krydderi og moderat til fast tannin, is\u00e6r p\u00e5 Blaufr\u00e4nkisch, Zweigelt og St. Laurent. S\u00f8de vine p\u00e5 botrytiserede druer kan have honning, t\u00f8rret frugt og stor koncentration, men stadig frisk syre. Stil og modenhed afh\u00e6nger meget af underregion og n\u00e6rheden til Neusiedler See.","deeper":"**Klima**\r\n\r\nKlimaet er varmere og mere pannonisk end i Nieder\u00f6sterreich. Neusiedler See kan moderere temperaturen og skabe fugtige forhold, der i egnede \u00e5r hj\u00e6lper udviklingen af \u00e6del r\u00e5ddenskab til s\u00f8de vine.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbunden varierer mellem sand, ler, grus, kalk og stenede jorde. S\u00f8ens n\u00e6rhed, flade marker og skr\u00e5ninger giver forskellige forhold for r\u00f8dvine og s\u00f8de vine.\r\n\r\n**Typiske druesorter**\r\n\r\nZweigelt, Blaufr\u00e4nkisch, St. Laurent og Pinot Noir er vigtige r\u00f8de sorter. Chardonnay, Gr\u00fcner Veltliner, Welschriesling og andre hvide sorter dyrkes ogs\u00e5.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nR\u00f8dvine g\u00e6res med ekstraktion og kan lagres p\u00e5 eg. S\u00f8de vine laves p\u00e5 senth\u00f8stede eller botrytispr\u00e6gede druer. St\u00e5l og neutrale beholdere bruges til friske hvide vine.\r\n\r\n**Vinstile**\r\n\r\nBurgenland producerer frugtrige og strukturerede r\u00f8dvine samt s\u00f8de vine med koncentration og frisk syre. Der findes ogs\u00e5 t\u00f8rre hvidvine og mousserende vine.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | \u00d8stlige \u00d8strig omkring Neusiedler See ved gr\u00e6nsen til Ungarn, ca. 47-48 grader nord. |\r\n| H\u00f8jde over havet | Lave sletter omkring Neusiedler See til bl\u00f8de bakker ved Leitha og Rosalia. |\r\n| Topografi\/h\u00e6lding | Flade marker, s\u00f8bredder og sydvendte bakker. |\r\n| Klimatype | Varmt pannonisk-kontinentalt klima modereret af Neusiedler See. Regional type: Pannonisk klima (Varme, t\u00f8rre somre); Winkler-zone: Region II. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | V\u00e6ksts\u00e6sonens gennemsnitstemperatur er ikke oplyst. Et \u00e5rsmiddel kan ikke bruges som gennemsnitstemperatur i v\u00e6ksts\u00e6sonen. |\r\n| Diurnal range | Moderat til tydelig. |\r\n| Nedb\u00f8rsfordeling | Lav nedb\u00f8r og lange, varme somre; efter\u00e5rst\u00e5ge fra s\u00f8en kan fremme botrytis. |\r\n| Solskinstimer | Mange soltimer. \u00c5rligt solskinstal: ~1.950 - 2.100 t\/\u00e5r. |\r\n| Jordtype(r) | Sand og grus p\u00e5 sletten samt ler-kalk og skifer ved bjergf\u00f8dderne. |","source_url":"https:\/\/smagenoter.dk\/regioner\/26"},{"locale":"en","description":"**Summary**\n\nBurgenland is one of Austria's four main wine regions and is located in the eastern part of the country around Lake Neusiedler See and the border with Hungary. The region has both red wine areas and good opportunities for sweet white wines.\n\n**In a tasting**\n\nRed wines can have ripe fruit, spice and moderate to firm tannin, especially on Blaufr\u00e4nkisch, Zweigelt and St. Laurent. Sweet wines from botrytized grapes can have honey, dried fruit and great concentration, but still fresh acidity. Style and ripeness depend a lot on the sub-region and the proximity to the Neusiedler See.","deeper":"**Climate**\n\nThe climate is warmer and more Pannonian than in Lower Austria. Neusiedler See can moderate the temperature and create humid conditions that in suitable years help the development of noble rot for sweet wines.\n\n**Soils and sites**\n\nThe soil varies between sand, clay, gravel, lime and stony soils. The proximity of the lake, flat fields and slopes provide different conditions for red wines and sweet wines.\n\n**Typical grape varieties**\n\nZweigelt, Blaufr\u00e4nkisch, St. Laurent and Pinot Noir are important red varieties. Chardonnay, Gr\u00fcner Veltliner, Welschriesling and other white varieties are also grown.\n\n**Typical production methods**\n\nRed wines are fermented with extraction and can be stored in oak. Sweet wines are made from late-harvest or botrytis-influenced grapes. Steel and neutral containers are used for fresh white wines.\n\n**Wine styles**\n\nBurgenland produces fruity and structured red wines as well as sweet wines with concentration and fresh acidity. There are also dry white wines and sparkling wines.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Eastern Austria around the Neusiedler See on the border with Hungary, approx. 47-48 degrees north. |\n| Elevation | Low plains around the Neusiedler See to soft hills at Leitha and Rosalia. |\n| Topography \/ slope | Flat fields, lake shores and south-facing hills. |\n| Climate type | Warm Pannonian-continental climate moderated by the Neusiedler See. Regional type: Pannonian climate (Hot, dry summers); Winkler Zone: Region II. |\n| GST (average growing-season temperature) | The average temperature of the growing season is not stated. An annual mean cannot be used as an average temperature during the growing season. |\n| Diurnal range | Moderate to clear. |\n| Precipitation distribution | Low rainfall and long, hot summers; autumn fog from the lake can promote botrytis. |\n| Hours of sunshine | Many hours of sunshine. Annual amount of sunshine: ~1,950 - 2,100 h\/year. |\n| Soil type(s) | Sand and gravel on the plain as well as clay-limestone and shale at the foot of the mountains. |","source_url":"https:\/\/smagenoter.dk\/regioner\/26"}],"grapes":[{"id":61,"name":"Blaufr\u00e4nkisch","source_url":"https:\/\/smagenoter.dk\/druerne\/61"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":45,"name":"Furmint","source_url":"https:\/\/smagenoter.dk\/druerne\/45"},{"id":26,"name":"Gr\u00fcner Veltliner","source_url":"https:\/\/smagenoter.dk\/druerne\/26"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"},{"id":122,"name":"Zweigelt","source_url":"https:\/\/smagenoter.dk\/druerne\/122"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/26"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/26"},{"id":140,"name":"Cahors AOC\/AOP","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":139,"parent_region":{"id":139,"name":"Sud-Ouest","source_url":"https:\/\/smagenoter.dk\/regioner\/139"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nCahors ligger i Lot-dalen og d\u00e6kker cirka 3.320 ha. Appellationen producerer udelukkende r\u00f8dvine. Omr\u00e5det var historisk kendt for sine m\u00f8rke *black wines*, men phylloxera \u00f8delagde n\u00e6sten produktionen i slutningen af 1800-tallet.\r\n\r\nMalbec, lokalt C\u00f4t eller Auxerrois, skal i dag udg\u00f8re mindst 70 procent. Merlot giver bl\u00f8dhed, mens Tannat tilf\u00f8rer tannin og karakter. Cabernet Sauvignon og Cabernet Franc er ikke tilladt.\r\n\r\nFastlandsklimaet modereres af Atlanterhavet og Massif Central. Vinene er m\u00f8rke, strukturerede og frugtrige og bliver mere moderne og harmoniske hos gode producenter.\r\n\r\n**I en smagning**\r\n\r\nMalbec giver dyb farve og markante tanniner med m\u00f8rk blomme, bromb\u00e6r, lakrids og jordet mineralitet. Traditionelle vine kan v\u00e6re robuste og kr\u00e6ve flaskelagring; moderne udgaver, ofte med nyt fad, fremh\u00e6ver frugtkoncentrationen og bl\u00f8dg\u00f8r tanninen.","deeper":"**Klima**\r\n\r\nCahors har et halvkontinentalt klima med varme, t\u00f8rre somre og kolde vintre. Lot-dalen er delvist sk\u00e6rmet fra Atlanterhavet, og de lyse kalkstensklipper kan reflektere varme tilbage mod vinmarkerne.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nKalk og ler p\u00e5 de h\u00f8je plateauer giver typisk mere strukturerede, mineralske vine. I dalbunden og p\u00e5 flodterrasserne findes grus og sand, som kan give mere umiddelbare, frugtige udtryk.\r\n\r\n**Typiske druesorter**\r\n\r\nMalbec, lokalt kaldet C\u00f4t eller Auxerrois, skal udg\u00f8re mindst 70 procent. Merlot og Tannat kan supplere blandingen; Cabernet Sauvignon og Cabernet Franc er ikke tilladt.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nKlassisk Cahors f\u00e5r ofte l\u00e6ngere flaskelagring for at samle Malbecs kraftige tannin. Moderne producenter kan bruge nyt egetr\u00e6 til at fremh\u00e6ve frugtkoncentrationen og g\u00f8re strukturen bl\u00f8dere.\r\n\r\n**Vinstile**\r\n\r\nCahors er en m\u00f8rk, struktureret r\u00f8dvin med Malbec som hoveddrue. Plateauvine p\u00e5 kalk og ler kan v\u00e6re mere mineralske og faste, mens grus- og sandjorde i dalen ofte giver mere frugtige, tidligere tilg\u00e6ngelige udgaver.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Sydvestfrankrig fra Bordeaux mod Pyren\u00e6erne og Massif Central, ca. 43-45 grader nord. |\r\n| H\u00f8jde over havet | Fra lave floddale til bakkede og h\u00f8jere marker mod Massif Central og Pyren\u00e6erne. |\r\n| Topografi\/h\u00e6lding | Floddale, kalkplateauer, lerbakker og bjergf\u00f8dder med mange lokale voksesteder. |\r\n| Klimatype | Overgang mellem maritimt klima mod vest og mere kontinentalt eller varmt klima mod \u00f8st og syd. Regional type: Maritimt med kontinentale tr\u00e6k; Winkler-zone: Region II (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 16-18 grader C som bred regional reference. |\r\n| Diurnal range | Moderat til tydelig, is\u00e6r i h\u00f8jere og mere kontinentale omr\u00e5der. |\r\n| Nedb\u00f8rsfordeling | Regn gennem \u00e5ret, med mere sommerregn end ved Middelhavet. |\r\n| Solskinstimer | Mange soltimer, men mindre stabilt end ved Middelhavskysten. \u00c5rligt solskinstal: ~1.950 - 2.050 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Kalk, ler, sand, grus, skifer og flodaflejringer. |","source_url":"https:\/\/smagenoter.dk\/regioner\/140"},{"locale":"en","description":"**Summary**\n\nCahors is located in the Lot valley and covers approximately 3,320 ha. The appellation produces exclusively red wines. The area was historically known for its dark *black wines*, but phylloxera almost destroyed production at the end of the 19th century.\n\nMalbec, local C\u00f4t or Auxerrois, must today make up at least 70 percent. Merlot provides softness, while Tannat adds tannin and character. Cabernet Sauvignon and Cabernet Franc are not allowed.\n\nThe continental climate is moderated by the Atlantic Ocean and the Massif Central. The wines are dark, structured and fruity and become more modern and harmonious with good producers.\n\n**In a tasting**\n\nMalbec gives deep color and distinctive tannins with dark plum, blackberry, licorice and earthy minerality. Traditional wines can be robust and require bottle aging; modern versions, often with a new cask, highlight the fruit concentration and soften the tannin.","deeper":"**Climate**\n\nCahors has a semi-continental climate with hot, dry summers and cold winters. The Lot valley is partially shielded from the Atlantic Ocean and the light limestone cliffs can reflect heat back towards the vineyards.\n\n**Soils and sites**\n\nLime and clay on the high plateaus typically produce more structured, mineral wines. In the valley floor and on the river terraces there is gravel and sand, which can give more immediate, fruity expressions.\n\n**Typical grape varieties**\n\nMalbec, locally called C\u00f4t or Auxerrois, must make up at least 70 percent. Merlot and Tannat can complement the blend; Cabernet Sauvignon and Cabernet Franc are not allowed.\n\n**Typical production methods**\n\nClassic Cahors is often given longer bottle aging to gather Malbec's powerful tannins. Modern producers may use new oak to accentuate the fruit concentration and soften the structure.\n\n**Wine styles**\n\nCahors is a dark, structured red wine with Malbec as the main grape. Plateau wines on chalk and clay can be more mineral and firm, while gravel and sandy soils in the valley often produce fruitier, previously available versions.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Southwest France from Bordeaux towards the Pyrenees and the Massif Central, approx. 43-45 degrees north. |\n| Elevation | From low river valleys to hilly and higher fields towards the Massif Central and the Pyrenees. |\n| Topography \/ slope | River valleys, limestone plateaus, clay hills and foothills with many local growing areas. |\n| Climate type | Transition between maritime climate to the west and more continental or warm climate to the east and south. Regional type: Maritime with continental features; Winkler zone: Region II (broad regional reference). |\n| GST (average growing-season temperature) | Around 16-18 degrees C as a broad regional reference. |\n| Diurnal range | Moderate to clear, especially in higher and more continental areas. |\n| Precipitation distribution | Rain throughout the year, with more summer rain than in the Mediterranean. |\n| Hours of sunshine | Many hours of sunshine, but less stable than on the Mediterranean coast. Annual sunshine number: ~1,950 - 2,050 hours\/year (broad regional reference). |\n| Soil type(s) | Limestone, clay, sand, gravel, shale and river deposits. |","source_url":"https:\/\/smagenoter.dk\/regioner\/140"}],"grapes":[{"id":2,"name":"Cabernet Franc","source_url":"https:\/\/smagenoter.dk\/druerne\/2"},{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":8,"name":"Malbec","source_url":"https:\/\/smagenoter.dk\/druerne\/8"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":17,"name":"Tannat","source_url":"https:\/\/smagenoter.dk\/druerne\/17"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/140"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/140"},{"id":272,"name":"Calabria","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nCalabria ligger p\u00e5 t\u00e5en af den italienske st\u00f8vle og har en lang middelhavspr\u00e6get vintradition.\r\n\r\n**I en smagning**\r\n\r\nSe efter solmodne, krydrede r\u00f8dvine og friske hvidvine. Druesort, syre, tannin og alkohol viser tydeligt, om vinen kommer fra et k\u00f8ligt, h\u00f8jtliggende eller varmt voksested.","deeper":"**Klima**\r\n\r\nKlimaet er varmt, t\u00f8rt og vindp\u00e5virket. H\u00f8jde, hav, bjerge og lokale vinde p\u00e5virker druernes modning og vinens friskhed.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbunden best\u00e5r is\u00e6r af kalk, ler, sand og sten. Skr\u00e5ninger, h\u00f8jde og dr\u00e6ning er vigtige for vinens struktur.\r\n\r\n**Typiske druesorter**\r\n\r\nDe vigtigste druesorter er Gaglioppo, Greco Bianco og Magliocco.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nDer produceres b\u00e5de unge vine og mere modne r\u00f8dvine med fad.\r\n\r\n**Vinstile**\r\n\r\nSolmodne, krydrede r\u00f8dvine og friske hvidvine.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Italiens sydligste fastlandsregion, ca. 38-40\u00b0 N, mellem Det Tyrrhenske og Det Ioniske Hav. |\r\n| H\u00f8jde over havet | Fra havniveau til h\u00f8je appenninske massiver; vinmarker findes p\u00e5 b\u00e5de kyst og skr\u00e5ning. |\r\n| Topografi\/h\u00e6lding | Smal halv\u00f8 med stejle kyster, bakker og bjerge; terrasser er vigtige i mange omr\u00e5der. |\r\n| Klimatype | Middelhavsklima ved kysten, mere k\u00f8ligt og kontinentalt med h\u00f8jden. Regional type: Varmt middelhavsklima; Winkler-zone: Region IV \/ V. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 24 \u00b0C som Reggio Calabria-kystreference; indlandet ligger lavere. |\r\n| Diurnal range | Begr\u00e6nset ved kysten, men st\u00f8rre i de bakkede og bjergn\u00e6re vinomr\u00e5der. |\r\n| Nedb\u00f8rsfordeling | T\u00f8r sommer og mest regn fra efter\u00e5r til for\u00e5r; Reggio Calabria har ca. 547 mm \u00e5rligt. |\r\n| Solskinstimer | Meget solrigt; Reggio Calabria har omkring 300 solrige dage \u00e5rligt. \u00c5rligt solskinstal: ~2.500 - 2.650 t\/\u00e5r. |\r\n| Jordtype(r) | Kalk, ler, sand, sten og lokale alluviale aflejringer. |","source_url":"https:\/\/smagenoter.dk\/regioner\/272"},{"locale":"en","description":"**Summary**\n\nCalabria lies on the toe of the Italian boot and has a long Mediterranean wine tradition.\n\n**In a tasting**\n\nLook for sun-ripened, spicy red wines and fresh white wines. Grape variety, acidity, tannin and alcohol clearly show whether the wine comes from a cool, high-altitude or warm growing area.","deeper":"**Climate**\n\nThe climate is hot, dry and windy. Altitude, sea, mountains and local winds affect the ripening of the grapes and the freshness of the wine.\n\n**Soils and sites**\n\nThe soil mainly consists of lime, clay, sand and stone. Slopes, height and drainage are important for the wine's structure.\n\n**Typical grape varieties**\n\nThe main grape varieties are Gaglioppo, Greco Bianco and Magliocco.\n\n**Typical production methods**\n\nBoth young wines and more mature red wines with casks are produced.\n\n**Wine styles**\n\nSun-ripened, spicy red wines and fresh white wines.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Italy's southernmost mainland region, approx. 38-40\u00b0 N, between the Tyrrhenian and Ionian Seas. |\n| Elevation | From sea level to high Apennine massifs; vineyards are found on both the coast and the slope. |\n| Topography \/ slope | Narrow peninsula with steep coasts, hills and mountains; terraces are important in many areas. |\n| Climate type | Mediterranean climate on the coast, cooler and continental with altitude. Regional type: Warm Mediterranean climate; Winkler Zone: Region IV \/ V. |\n| GST (average growing-season temperature) | Around 24 \u00b0C as Reggio Calabria coastal reference; inland is lower. |\n| Diurnal range | Limited on the coast, but larger in the hilly and mountainous wine regions. |\n| Precipitation distribution | Dry summer and most rain from autumn to spring; Reggio Calabria has approx. 547 mm annually. |\n| Hours of sunshine | Very sunny; Reggio Calabria has around 300 sunny days annually. Annual amount of sunshine: ~2,500 - 2,650 h\/year. |\n| Soil type(s) | Limestone, clay, sand, stone and local alluvial deposits. |","source_url":"https:\/\/smagenoter.dk\/regioner\/272"}],"grapes":[],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/272"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/272"},{"id":204,"name":"Calatayud","country_id":3,"country":{"id":3,"name":"Spanien","source_url":"https:\/\/smagenoter.dk\/lande\/3"},"parent_region_id":574,"parent_region":{"id":574,"name":"Aragon","source_url":"https:\/\/smagenoter.dk\/regioner\/574"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nCalatayud ligger i Aragonien i det nordlige Spanien. Omr\u00e5det har udviklet sig fra bulkproduktion til moderne vine med s\u00e6rlig interesse for Garnacha fra gamle vinstokke.\r\n\r\n**I en smagning**\r\n\r\nGarnacha fra gamle vinstokke kan give m\u00f8rk og r\u00f8d frugt, krydderi, varme og god koncentration. H\u00f8jtliggende marker kan samtidig bevare frisk syre.","deeper":"**Klima**\r\n\r\nKlimaet er kontinentalt med varme, t\u00f8rre somre og kolde vintre. H\u00f8jden giver k\u00f8lige n\u00e6tter og l\u00e6ngere modning.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nVinmarkerne ligger ofte p\u00e5 h\u00f8jtliggende bakker med sten, ler, kalk og skifer. De magre jorde begr\u00e6nser udbyttet.\r\n\r\n**Typiske druesorter**\r\n\r\nGarnacha er den vigtigste sort. Tempranillo, Syrah, Monastrell, Cabernet Sauvignon og Merlot bruges ogs\u00e5.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nGarnacha vinificeres b\u00e5de som ung, frugtig vin og med ekstraktion og fadlagring. Gamle vinstokke og lavt udbytte bruges til de mest koncentrerede vine.\r\n\r\n**Vinstile**\r\n\r\nCalatayud producerer saftige, krydrede og prisvenlige r\u00f8dvine, fra umiddelbare udgaver til koncentrerede vine med lagringspotentiale.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Middelhavskysten i det \u00f8stlige Spanien, ca. 38-40 grader nord. |\r\n| H\u00f8jde over havet | Fra kystsletter til h\u00f8jere indlandsbakker. |\r\n| Topografi\/h\u00e6lding | Kystsletter, bakkede marker og t\u00f8rre floddale. |\r\n| Klimatype | Varmt middelhavsklima med t\u00f8r sommer og modererende havvind. Regional type: Kontinentalt (Semi-arid); Winkler-zone: Region III \/ IV (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 17-20 grader C som bred omr\u00e5dereference. |\r\n| Diurnal range | Moderat ved kysten og st\u00f8rre inde i landet. |\r\n| Nedb\u00f8rsfordeling | Begr\u00e6nset nedb\u00f8r, ofte koncentreret i efter\u00e5r og vinter. |\r\n| Solskinstimer | Mange soltimer i v\u00e6ksts\u00e6sonen. \u00c5rligt solskinstal: ~2.400 - 2.600 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Kalk, ler, sand, grus og alluviale jorde. |","source_url":"https:\/\/smagenoter.dk\/regioner\/204"},{"locale":"en","description":"**Summary**\n\nCalatayud is located in Aragon in northern Spain. The area has evolved from bulk production to modern wines with particular interest in Garnacha from old vines.\n\n**In a tasting**\n\nGarnacha from old vines can give dark and red fruit, spice, heat and good concentration. At the same time, higher-altitude sites can retain fresh acidity.","deeper":"**Climate**\n\nThe climate is continental with hot, dry summers and cold winters. The altitude provides cool nights and longer ripening.\n\n**Soils and sites**\n\nThe vineyards are often located on high hills with stone, clay, lime and slate. The lean soils limit yields.\n\n**Typical grape varieties**\n\nGarnacha is the most important variety. Tempranillo, Syrah, Monastrell, Cabernet Sauvignon and Merlot are also used.\n\n**Typical production methods**\n\nGarnacha is vinified both as a young, fruity wine and with extraction and barrel aging. Old vines and low yields are used for the most concentrated wines.\n\n**Wine styles**\n\nCalatayud produces juicy, spicy and affordable red wines, from immediate versions to concentrated wines with aging potential.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | The Mediterranean coast of eastern Spain, approx. 38-40 degrees north. |\n| Elevation | From coastal plains to higher inland hills. |\n| Topography \/ slope | Coastal plains, hilly fields and dry river valleys. |\n| Climate type | Warm Mediterranean climate with dry summer and moderating sea breeze. Regional type: Continental (Semi-arid); Winkler zone: Region III \/ IV (broad regional reference). |\n| GST (average growing-season temperature) | Around 17-20 degrees C as a broad area reference. |\n| Diurnal range | Moderate on the coast and greater inland. |\n| Precipitation distribution | Limited rainfall, often concentrated in autumn and winter. |\n| Hours of sunshine | Many hours of sun during the growing season. Annual amount of sunshine: ~2,400 - 2,600 hours\/year (broad regional reference). |\n| Soil type(s) | Limestone, clay, sand, gravel and alluvial soils. |","source_url":"https:\/\/smagenoter.dk\/regioner\/204"}],"grapes":[{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"},{"id":18,"name":"Tempranillo","source_url":"https:\/\/smagenoter.dk\/druerne\/18"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/204"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/204"},{"id":472,"name":"Calaveras County","country_id":4,"country":{"id":4,"name":"USA","source_url":"https:\/\/smagenoter.dk\/lande\/4"},"parent_region_id":318,"parent_region":{"id":318,"name":"Sierra Foothills","source_url":"https:\/\/smagenoter.dk\/regioner\/318"},"translations":[{"locale":"en","description":"**Summary**\n\nCalaveras County is located at the base of the Sierra Nevada and is nested within the Sierra Foothills AVA. Vineyards are generally located between 1,000 and 3,000 feet.\n\nThe growing season is hot and dry, while cool mountain air flows down at night. Soils include shale, shale, phyllite, marble, metavolcanic rock, granite, and volcanic material.\n\nCabernet Sauvignon and Zinfandel are important along with Sauvignon Blanc, Chardonnay, Merlot, Syrah and Petite Sirah. Rh\u00f4ne, Italian and Spanish varieties also do well.\n\nThe region produces mainly robust red wines, but the altitude and microclimate allow for a surprisingly wide range of styles. Old-vine Zinfandel is an important point of reference.\n\n**In a tasting**\n\nWarm ripeness combined with cool nights produces robust but not necessarily heavy wines. Cabernet Sauvignon, Zinfandel, Syrah and Petite Sirah can show dark fruit, color and tannin. Barbera, Sangiovese or Tempranillo are good clues if the acid and the spice stand out clearly.","deeper":"**Climate**\n\nFar from the cooling of San Francisco Bay, Calaveras is among the warmer Sierra Foothills areas. Cool winds from the Sierra Nevada lower the temperature at night and prolong ripening.\n\n**Soils and sites**\n\nThe vineyards are mainly located on red clay and gravel slopes around Murphys, typically 460-730 meters above sea level. The well-drained soils and slopes contribute to concentrated grapes.\n\n**Typical grape varieties**\n\nCalaveras mainly grows Zinfandel, Cabernet Sauvignon, Petite Sirah and Syrah. Barbera, Rhone varieties and aromatic Italian and Spanish grapes provide a wider repertoire.\n\n**Typical production methods**\n\nSteep and small vineyards often require manual labor. Foliage management and harvest timing respond to high sunlight and large diurnal variations. Producers use stainless steel, concrete, open-top fermentation and oak aging, with small batches, old vineyard blends and direct-to-consumer sales common.\n\n**Wine styles**\n\nCalaveras provides robust but fresh red wines from hot days and cool mountain nights. Zinfandel, Cabernet Sauvignon, Syrah and Petite Sirah dominate, while Barbera provides a more acidic alternative.\n\nA combination of ripe fruit and fresh acidity suggests mountain altitude. Zinfandel, Barbera or a Rh\u00f4ne varietal underpinned by spice, dark fruit and firm tannin is a useful Sierra Foothills hypothesis.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | The Sierra Nevada foothills and the interior mountains of California, ca. 37-40 degrees north. |\n| Elevation | Approx. 150-1,200 m; The Sierra Foothills range approximately 500-4,000 feet. |\n| Topography \/ slope | Steep hills, mountain valleys and slopes. |\n| Climate type | Dry Mediterranean climate with cool mountain nights. Regional type: Mediterranean climate (Strongly influenced by coastal roofs); Winkler zone: Region I (eg Carneros) to Region IV\/V (eg Central Valley) (broad regional reference). |\n| GST (average growing-season temperature) | Around 15-19 degrees C as an area reference. |\n| Diurnal range | Large because of the height. |\n| Precipitation distribution | Low winter rain and dry summer. |\n| Hours of sunshine | Very sunny, with strong UV at altitude. Annual amount of sunshine: ~2,900 - 3,200 hours\/year (broad regional reference). |\n| Soil type(s) | Granite, slate, sand, clay and stone. |","source_url":"https:\/\/smagenoter.dk\/regioner\/472"},{"locale":"da","description":"**Resum\u00e9**\r\n\r\nCalaveras County ligger ved bunden af \u200b\u200bSierra Nevada og er indlejret i Sierra Foothills AVA. Vinmarker er generelt placeret mellem 1.000 og 3.000 fod.\r\n\r\nV\u00e6ksts\u00e6sonen er varm og t\u00f8r, mens k\u00f8lig bjergluft str\u00f8mmer ned om natten. Jordbund omfatter skifer, skifer, phyllit, marmor, metavulkanisk sten, granit og vulkansk materiale.\r\n\r\nCabernet Sauvignon og Zinfandel er vigtige sammen med Sauvignon Blanc, Chardonnay, Merlot, Syrah og Petite Sirah. Rh\u00f4ne, italienske og spanske varianter klarer sig ogs\u00e5 godt.\r\n\r\nRegionen producerer hovedsageligt robuste r\u00f8dvine, men h\u00f8jde og mikroklima tillader en overraskende bred vifte af stilarter. Old-vine Zinfandel er et vigtigt referencepunkt.\r\n\r\n**I en smagning**\r\n\r\nVarm modenhed kombineret med k\u00f8lige n\u00e6tter giver robuste, men ikke n\u00f8dvendigvis tunge vine. Cabernet Sauvignon, Zinfandel, Syrah og Petite Sirah kan vise m\u00f8rk frugt, farve og tannin. Barbera, Sangiovese eller Tempranillo er gode spor, hvis syren og krydderiet st\u00e5r tydeligt frem.","deeper":"**Klima**\r\n\r\nCalaveras ligger langt fra San Francisco Bays k\u00f8ling og er blandt de varmere Sierra Foothills-omr\u00e5der. K\u00f8lige vinde fra Sierra Nevada s\u00e6nker temperaturen om natten og forl\u00e6nger modningen.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nVinmarkerne ligger is\u00e6r p\u00e5 r\u00f8de ler- og grusskr\u00e5ninger omkring Murphys, typisk 460-730 meter over havet. De veldr\u00e6nede jorde og h\u00e6ldningerne bidrager til koncentrerede druer.\r\n\r\n**Typiske druesorter**\r\n\r\nCalaveras dyrker is\u00e6r Zinfandel, Cabernet Sauvignon, Petite Sirah og Syrah. Barbera, Rhone-sorter og aromatiske italienske og spanske druer giver et bredere repertoire.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nStejle og sm\u00e5 ving\u00e5rde kr\u00e6ver ofte h\u00e5ndarbejde. Bladv\u00e6rksstyring og h\u00f8sttidspunkt reagerer p\u00e5 h\u00f8jt sollys og store daglige variationer. Producenterne bruger rustfrit st\u00e5l, beton, \u00e5ben-top-g\u00e6ring og \u00e6ldning af eg, med sm\u00e5 partier, gamle vinmarksblandinger og salg direkte til forbrugerne almindeligt.\r\n\r\n**Vinstile**\r\n\r\nCalaveras giver robuste, men friske r\u00f8dvine fra varme dage og k\u00f8lige bjergn\u00e6tter. Zinfandel, Cabernet Sauvignon, Syrah og Petite Sirah dominerer, mens Barbera giver et syrefriskere alternativ.\r\n\r\nEn kombination af moden frugt og frisk syre antyder bjergh\u00f8jde. Zinfandel, Barbera eller en Rh\u00f4ne-sort underst\u00f8ttet af krydderier, m\u00f8rk frugt og fast tannin er en nyttig Sierra Foothills-hypotese.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Sierra Nevada-foden og Californiens indre bjergomr\u00e5der, ca. 37-40 grader nord. |\r\n| H\u00f8jde over havet | Ca. 150-1.200 m; Sierra Foothills sp\u00e6nder omtrent 500-4.000 fod. |\r\n| Topografi\/h\u00e6lding | Stejle bakker, bjergdale og skr\u00e5ninger. |\r\n| Klimatype | T\u00f8rt middelhavsklima med k\u00f8lige bjergn\u00e6tter. Regional type: Middelhavsklima (St\u00e6rkt pavirket af kysttage); Winkler-zone: Region I (fx Carneros) til Region IV\/V (fx Central Valley) (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 15-19 grader C som omr\u00e5dereference. |\r\n| Diurnal range | Stor p\u00e5 grund af h\u00f8jden. |\r\n| Nedb\u00f8rsfordeling | Lav vinterregn og t\u00f8r sommer. |\r\n| Solskinstimer | Meget sol, med st\u00e6rk UV i h\u00f8jden. \u00c5rligt solskinstal: ~2.900 - 3.200 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Granit, skifer, sand, ler og sten. |","source_url":"https:\/\/smagenoter.dk\/regioner\/472"}],"grapes":[{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":35,"name":"Sauvignon Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/35"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"},{"id":20,"name":"Zinfandel","source_url":"https:\/\/smagenoter.dk\/druerne\/20"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/resources"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/472"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/472"},{"id":78,"name":"California","country_id":4,"country":{"id":4,"name":"USA","source_url":"https:\/\/smagenoter.dk\/lande\/4"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"en","description":"**Summary**\n\nCalifornia is the leading wine-producing state in the United States and one of the world's largest wine regions. Its long coastline, varied topography and Mediterranean climate create a wide range of growing conditions, from cool coastal areas to warm inland valleys.\n\nMore than 100 grape varieties are grown. Cabernet Sauvignon, Chardonnay, Pinot Noir, Zinfandel and Merlot are among the most planted, while many Rh\u00f4ne, Italian, Spanish and other varieties are also important.\n\nThe state includes numerous AVAs ranging from small local appellations to large regional AVAs such as the Central Coast, North Coast, and Sierra Foothills. Climate, altitude, fog, sea breeze, aspect and soil type produce significant differences in wine style.\n\nCalifornia is also a leader in sustainable viticulture. Irrigation, foliage management, site selection and modern cellar technology are used alongside a growing interest in organic and environmentally friendly methods.\n\n**In a tasting**\n\nStart by assessing the climate: coastal wines often have higher acidity and more moderate alcohol, while wines from warm inland areas typically have more ripe fruit, higher alcohol and softer acidity. Cabernet Sauvignon often points to dark fruit and firm tannin, Chardonnay to citrus, apple and possible barrel ageing, and Zinfandel to berries, spice and warmth.","deeper":"**Climate**\n\nCalifornia generally has a Mediterranean climate, but coastal fog, sea breezes, mountain elevation, and warm interior valleys create a very wide range of growing conditions.\n\n**Soils and sites**\n\nCalifornia contains thousands of soil types, including alluvial, loam, clay, granite, volcanic ash, and seafloor-derived soil. Site selection, drainage, fertility, aspect and water availability have a great influence on the growth and character of the wine.\n\n**Typical grape varieties**\n\nCabernet Sauvignon, Chardonnay, Pinot Noir, Zinfandel and Merlot are the leading varieties. Sauvignon Blanc, Syrah, Petite Sirah, Grenache, Barbera, Riesling, Chenin Blanc and many Spanish and Italian varieties add diversity.\n\n**Typical production methods**\n\nCalifornia combines mechanized high-volume production with small-batch, vineyard-designated wines. Stainless steel, concrete, egg fermentation, malolactic conversion, cask aging, blending, traditional sparkling production and fortification are used according to varietal, site and intended style. Sustainable, organic and biodynamic viticulture is becoming increasingly important.\n\n**Wine styles**\n\nStyles range from cool climate sparkling wine, Chardonnay and Pinot Noir to structured Cabernet Sauvignon, mature Zinfandel, Syrah, Petite Sirah, Mediterranean blends and fortified dessert wines.\n\nStart with acidity, alcohol, ripeness and tannin, then consider coastal, inland or mountain influence. California is too diverse for one stereotype, so the strongest hypotheses combine grape variety, climate, oak, and site clues.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | California's coastal and Bay Area from Mendocino to Santa Barbara, approx. 34-40 degrees north. Sub-regional measuring points: Santa Barbara County (Santa Maria): 34.55 degrees north; Lodi AVA (Lodi): 38.11 degrees North; Mendocino AVA (Mendozino\/Ukiah): 39.15 degrees north; Napa Valley (St Helena): 38.5 degrees North; Sonoma County (Northern Somona\/Healdsburg): 38.61 degrees North (does not cover the entire area). |\n| Elevation | From sea level to mountain fields about 600-1,200 m. Sub-regional measuring points: Santa Barbara County (Santa Maria): 77 m above sea level; Lodi AVA (Lodi): 12 m above sea level; Mendocino AVA (Mendozino\/Ukiah): 193 m above sea level; Napa Valley (St Helena): 69 m above sea level; Sonoma County (North Somona\/Healdsburg): 33 m above sea level (does not cover the entire area). |\n| Topography \/ slope | Coastal hills, valleys and hillsides with fog and sea breeze. |\n| Climate type | Mediterranean climate with dry summer and cool sea influence. Regional type: Mediterranean climate (Strongly influenced by coastal fog); Winkler Zone: Region I (eg Carneros) to Region IV\/V (eg Central Valley). |\n| GST (average growing-season temperature) | Sub-regional readings: Santa Barbara County: 16 degrees C at Santa Maria; Lodi AVA: 20.4 degrees C at Lodi; Mendocino AVA: 18.8 degrees C at Mendozino\/Ukiah; Napa Valley: 19.3 degrees C at St Helena; Sonoma County: 19.5 degrees C at North Somona\/Healdsburg (not an overall average). |\n| Diurnal range | Moderate to clear, especially when fog cools the nights. |\n| Precipitation distribution | Winter rain and almost dry summer. Subregional measurements: Santa Barbara County: 354 mm in the growing season; September 4 mm in the harvest month at Santa Maria; Lodi AVA: 483 mm in growing season; September 8 mm in the harvest month at Lodi; Mendocino AVA: 1014 mm in growing season; September 11 mm in harvest month at Mendozino\/Ukiah; Napa Valley: 931 mm in the growing season; September 7 mm in the harvest month at St Helena; Sonoma County: 1116 mm in the growing season; September 8 mm in the harvest month at Northern Somona\/Healdsburg (not an overall area average). |\n| Hours of sunshine | Many hours of sunshine, but coastal fog reduces the sun locally. Annual amount of sunshine: ~2,900 - 3,200 h\/year. |\n| Soil type(s) | Sand, clay, gravel, lime, granite and alluvial soils. |","source_url":"https:\/\/smagenoter.dk\/regioner\/78"},{"locale":"da","description":"**Resum\u00e9**\r\n\r\nCalifornien er den f\u00f8rende vinproducerende stat i USA og en af \u200b\u200bverdens st\u00f8rste vinregioner. Dens lange kystlinje, varierede topografi og middelhavsklima skaber en bred vifte af v\u00e6kstbetingelser, fra k\u00f8lige kystomr\u00e5der til varme indre dale.\r\n\r\nMere end 100 druesorter dyrkes. Cabernet Sauvignon, Chardonnay, Pinot Noir, Zinfandel og Merlot er blandt de mest udplantede, mens mange Rh\u00f4ne, italienske, spanske og andre sorter ogs\u00e5 er vigtige.\r\n\r\nStaten omfatter adskillige AVA'er lige fra sm\u00e5 lokale appellationer til store regionale AVA'er s\u00e5som Central Coast, North Coast og Sierra Foothills. Klima, h\u00f8jde, t\u00e5ge, havvinde, aspekt og jordtype producerer v\u00e6sentlige forskelle i vinstil.\r\n\r\nCalifornien er ogs\u00e5 f\u00f8rende inden for b\u00e6redygtig vindyrkning. Kunstvanding, bladv\u00e6rksstyring, valg af sted og moderne k\u00e6lderteknologi bruges sidel\u00f8bende med en voksende interesse for \u00f8kologiske og milj\u00f8venlige metoder.\r\n\r\n**I en smagning**\r\n\r\nStart med at vurdere klimaet: kystvine har ofte h\u00f8jere syre og mere moderat alkohol, mens vine fra varme indlandsomr\u00e5der typisk har mere moden frugt, h\u00f8jere alkohol og bl\u00f8dere syre. Cabernet Sauvignon peger ofte mod m\u00f8rk frugt og fast tannin, Chardonnay mod citrus, \u00e6ble og eventuel fadlagring, og Zinfandel mod b\u00e6r, krydderi og varme.","deeper":"**Klima**\r\n\r\nCalifornien har generelt et middelhavsklima, men kystn\u00e6r t\u00e5ge, havvinde, bjergh\u00f8jde og varme indre dale skaber en meget bred vifte af v\u00e6kstbetingelser.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nCalifornien indeholder tusindvis af jordtyper, herunder alluvial, ler, ler, granit, vulkansk aske og havbunds-afledt jord. Udv\u00e6lgelse af lokaliteter, dr\u00e6ning, frugtbarhed, aspekt og vandtilg\u00e6ngelighed har stor indflydelse p\u00e5 vinens v\u00e6kst og vinkarakter.\r\n\r\n**Typiske druesorter**\r\n\r\nCabernet Sauvignon, Chardonnay, Pinot Noir, Zinfandel og Merlot er de f\u00f8rende sorter. Sauvignon Blanc, Syrah, Petite Sirah, Grenache, Barbera, Riesling, Chenin Blanc og mange spanske og italienske varianter tilf\u00f8jer diversitet.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nCalifornien kombinerer mekaniseret h\u00f8jvolumenproduktion med sm\u00e5 partier, ving\u00e5rdsudpegede vine. Rustfrit st\u00e5l, beton, egg\u00e6ring, malolaktisk omdannelse, fadlagring, blanding, traditionel mousserende produktion og forst\u00e6rkning bruges alt efter sort, sted og tilt\u00e6nkt stil. B\u00e6redygtig, \u00f8kologisk og biodynamisk vindyrkning bliver stadig vigtigere.\r\n\r\n**Vinstile**\r\n\r\nStilarter sp\u00e6nder fra mousserende vin i k\u00f8ligt klima, Chardonnay og Pinot Noir til struktureret Cabernet Sauvignon, moden Zinfandel, Syrah, Petite Sirah, middelhavsblandinger og forst\u00e6rkede dessertvine.\r\n\r\nBegynd med syre, alkohol, modenhed og tannin, og vurder derefter kyst-, indlands- eller bjergp\u00e5virkning. Californien er for forskelligartet til \u00e9n stereotype, s\u00e5 de st\u00e6rkeste hypoteser kombinerer druesort, klima, eg og spor p\u00e5 stedet.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Californiens kyst- og Bay Area fra Mendocino til Santa Barbara, ca. 34-40 grader nord. Underregionsm\u00e5lepunkter: Santa Barbara County (Santa Maria): 34,55 grader nord; Lodi AVA (Lodi): 38,11 grader nord; Mendocino AVA (Mendocino\/Ukiah): 39,15 grader nord; Napa Valley (St Helena): 38,5 grader nord; Sonoma County (Nordlige Sonoma\/Healdsburg): 38,61 grader nord (d\u00e6kker ikke hele omr\u00e5det). |\r\n| H\u00f8jde over havet | Fra havniveau til bjergmarker omkring 600-1.200 m. Underregionsm\u00e5lepunkter: Santa Barbara County (Santa Maria): 77 m over havet; Lodi AVA (Lodi): 12 m over havet; Mendocino AVA (Mendocino\/Ukiah): 193 m over havet; Napa Valley (St Helena): 69 m over havet; Sonoma County (Nordlige Sonoma\/Healdsburg): 33 m over havet (d\u00e6kker ikke hele omr\u00e5det). |\r\n| Topografi\/h\u00e6lding | Kystbakker, dale og bjergskr\u00e5ninger med t\u00e5ge og havvind. |\r\n| Klimatype | Middelhavsklima med t\u00f8r sommer og k\u00f8lig havp\u00e5virkning. Regional type: Middelhavsklima (St\u00e6rkt p\u00e5virket af kystt\u00e5ge); Winkler-zone: Region I (fx Carneros) til Region IV\/V (fx Central Valley). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Underregionsm\u00e5linger: Santa Barbara County: 16 grader C ved Santa Maria; Lodi AVA: 20,4 grader C ved Lodi; Mendocino AVA: 18,8 grader C ved Mendocino\/Ukiah; Napa Valley: 19,3 grader C ved St Helena; Sonoma County: 19,5 grader C ved Nordlige Sonoma\/Healdsburg (ikke et samlet gennemsnit). |\r\n| Diurnal range | Moderat til tydelig, is\u00e6r n\u00e5r t\u00e5ge k\u00f8ler n\u00e6tterne. |\r\n| Nedb\u00f8rsfordeling | Vinterregn og n\u00e6sten t\u00f8r sommer. Underregionsm\u00e5linger: Santa Barbara County: 354 mm i v\u00e6ksts\u00e6sonen; september 4 mm i h\u00f8stm\u00e5neden ved Santa Maria; Lodi AVA: 483 mm i v\u00e6ksts\u00e6sonen; september 8 mm i h\u00f8stm\u00e5neden ved Lodi; Mendocino AVA: 1014 mm i v\u00e6ksts\u00e6sonen; september 11 mm i h\u00f8stm\u00e5neden ved Mendocino\/Ukiah; Napa Valley: 931 mm i v\u00e6ksts\u00e6sonen; september 7 mm i h\u00f8stm\u00e5neden ved St Helena; Sonoma County: 1116 mm i v\u00e6ksts\u00e6sonen; september 8 mm i h\u00f8stm\u00e5neden ved Nordlige Sonoma\/Healdsburg (ikke et samlet omr\u00e5degennemsnit). |\r\n| Solskinstimer | Mange soltimer, men kystt\u00e5ge reducerer solen lokalt. \u00c5rligt solskinstal: ~2.900 - 3.200 t\/\u00e5r. |\r\n| Jordtype(r) | Sand, ler, grus, kalk, granit og alluviale jorde. |","source_url":"https:\/\/smagenoter.dk\/regioner\/78"}],"grapes":[{"id":1,"name":"Barbera","source_url":"https:\/\/smagenoter.dk\/druerne\/1"},{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":24,"name":"Chenin Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/24"},{"id":7,"name":"Grenache","source_url":"https:\/\/smagenoter.dk\/druerne\/7"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"},{"id":33,"name":"Riesling","source_url":"https:\/\/smagenoter.dk\/druerne\/33"},{"id":35,"name":"Sauvignon Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/35"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"},{"id":20,"name":"Zinfandel","source_url":"https:\/\/smagenoter.dk\/druerne\/20"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/resources"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/78"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/78"},{"id":335,"name":"Calistoga AVA","country_id":4,"country":{"id":4,"name":"USA","source_url":"https:\/\/smagenoter.dk\/lande\/4"},"parent_region_id":322,"parent_region":{"id":322,"name":"Napa Valley AVA","source_url":"https:\/\/smagenoter.dk\/regioner\/322"},"translations":[{"locale":"en","description":"**Summary**\n\nThe Calistoga AVA is the northernmost of Napa Valley's main valley AVAs. It is a warm inland area at the head of Napa Valley, with surrounding mountains affecting exposure and drainage.\n\n**In a tasting**\n\nCabernet Sauvignon from Calistoga can be very ripe and full-bodied with dark fruit, high alcohol and firm tannin. Compared to cooler Napa areas, the wine will often seem warmer and more powerful. However, mountain air and clear nights can retain acidity, so ripeness need not mean a flat wine.","deeper":"**Climate**\n\nThe climate is a hot-summer Mediterranean climate. Calistoga is generally warmer than southern Napa, although clear nights and mountain air can provide useful diurnal variations.\n\n**Soils and sites**\n\nThe AVA includes volcanic and alluvial soils with gravelly and well-drained sites around the valley and foothills. Height and slope affect heat and water availability.\n\n**Typical grape varieties**\n\nCabernet Sauvignon is the main variety, supported by other Bordeaux grapes, Zinfandel and Petite Sirah.\n\n**Typical production methods**\n\nRed wines usually receive controlled extraction and oak maturation. Foliar management and irrigation help moderate the hot conditions and maintain balance.\n\n**Wine styles**\n\nCalistoga is associated with ripe, full-bodied and structured Cabernet Sauvignon and other robust red wines, often with concentrated dark fruit and firm tannin.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Napa Valley in North Coast, California, approx. 38-39 degrees north. Measurement point (Napa Valley): St Helena, 38.5 degrees north (broad regional reference). |\n| Elevation | Approx. 92-370 m. Measurement point (Napa Valley): St Helena, 69 m above sea level (broad regional reference). |\n| Topography \/ slope | Valley floor, Vaca and Mayacamas mountainsides. |\n| Climate type | Mediterranean climate with warm days and cooler nights. Regional type: Mediterranean climate (Strongly influenced by coastal roofs); Winkler zone: Region I (eg Carneros) to Region IV\/V (eg Central Valley) (broad regional reference). |\n| GST (average growing-season temperature) | 19.3 degrees C in the growing season at St Helena (broad regional reference). |\n| Diurnal range | Moderate to clear, especially in the mountains. |\n| Precipitation distribution | Winter rain and dry summer. Measured rainfall: 931 mm in the growing season; September 7 mm in the harvest month at St Helena (broad regional reference). |\n| Hours of sunshine | Many hours of sunshine; fog cools the southern valley. Annual amount of sunshine: ~2,900 - 3,200 hours\/year (broad regional reference). |\n| Soil type(s) | Gravel, clay, lime, volcanic material and alluvial soils. |","source_url":"https:\/\/smagenoter.dk\/regioner\/335"},{"locale":"da","description":"**Resum\u00e9**\r\n\r\nCalistoga AVA er den nordligste af Napa Valleys vigtigste AVA'er i dalen. Det er et varmt indre omr\u00e5de i spidsen af \u200b\u200bNapa Valley, med omkringliggende bjerge, der p\u00e5virker eksponering og dr\u00e6ning.\r\n\r\n**I en smagning**\r\n\r\nCabernet Sauvignon fra Calistoga kan v\u00e6re meget moden og fyldig med m\u00f8rk frugt, h\u00f8j alkohol og fast tannin. Sammenlignet med k\u00f8ligere Napa-omr\u00e5der vil vinen ofte virke varmere og mere kraftfuld. Bjergluft og klare n\u00e6tter kan dog bevare syre, s\u00e5 modenhed beh\u00f8ver ikke betyde en flad vin.","deeper":"**Klima**\r\n\r\nKlimaet er varmt-sommer middelhavsklima. Calistoga er generelt varmere end det sydlige Napa, selvom klare n\u00e6tter og bjergluft kan give nyttige daglige variationer.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nAVA omfatter vulkansk og alluvial jord med grusede og veldr\u00e6nede steder omkring dalen og foden. H\u00f8jde og h\u00e6ldning p\u00e5virker varme- og vandtilg\u00e6ngeligheden.\r\n\r\n**Typiske druesorter**\r\n\r\nCabernet Sauvignon er den vigtigste sort, underst\u00f8ttet af andre Bordeaux-druer, Zinfandel og Petite Sirah.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nR\u00f8dvine modtager normalt kontrolleret ekstraktion og egemodning. Bladv\u00e6rksstyring og kunstvanding hj\u00e6lper med at moderere de varme forhold og opretholde balancen.\r\n\r\n**Vinstile**\r\n\r\nCalistoga er forbundet med moden, fyldig og struktureret Cabernet Sauvignon og andre robuste r\u00f8dvine, ofte med koncentreret m\u00f8rk frugt og fast tannin.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Napa Valley i North Coast, Californien, ca. 38-39 grader nord. M\u00e5lepunkt (Napa Valley): St Helena, 38,5 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Ca. 92-370 m. M\u00e5lepunkt (Napa Valley): St Helena, 69 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Dalbund, Vaca- og Mayacamas-bjergsider. |\r\n| Klimatype | Middelhavsklima med varm dag og k\u00f8ligere nat. Regional type: Middelhavsklima (St\u00e6rkt pavirket af kysttage); Winkler-zone: Region I (fx Carneros) til Region IV\/V (fx Central Valley) (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 19,3 grader C i v\u00e6ksts\u00e6sonen ved St Helena (bred regional reference). |\r\n| Diurnal range | Moderat til tydelig, is\u00e6r i bjergene. |\r\n| Nedb\u00f8rsfordeling | Vinterregn og t\u00f8r sommer. M\u00e5lt nedb\u00f8r: 931 mm i v\u00e6ksts\u00e6sonen; september 7 mm i h\u00f8stm\u00e5neden ved St Helena (bred regional reference). |\r\n| Solskinstimer | Mange soltimer; t\u00e5ge k\u00f8ler den sydlige dal. \u00c5rligt solskinstal: ~2.900 - 3.200 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Grus, ler, kalk, vulkansk materiale og alluviale jorde. |","source_url":"https:\/\/smagenoter.dk\/regioner\/335"}],"grapes":[{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":20,"name":"Zinfandel","source_url":"https:\/\/smagenoter.dk\/druerne\/20"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/resources"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/335"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/335"},{"id":552,"name":"Calitzdorp","country_id":8,"country":{"id":8,"name":"Sydafrika","source_url":"https:\/\/smagenoter.dk\/lande\/8"},"parent_region_id":551,"parent_region":{"id":551,"name":"Klein Karoo","source_url":"https:\/\/smagenoter.dk\/regioner\/551"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nCalitzdorp er et distrikt i Klein Karoo og Sydafrikas mest profilerede omr\u00e5de for forst\u00e6rket r\u00f8dvin i portvinsstil. Det varme, t\u00f8rre klima passer godt til portugisiske druesorter.\r\n\r\n**I en smagning**\r\n\r\nForst\u00e6rket r\u00f8dvin p\u00e5 is\u00e6r Touriga Nacional, Tinta Barocca og portugisiske sorter kan have bromb\u00e6r, blomme, viol og krydderi med s\u00f8dme, tannin og h\u00f8j alkohol. L\u00e6ngere fadlagring kan give n\u00f8dder, t\u00f8rret frugt, karamel og bl\u00f8dere struktur. T\u00f8rre vine er ofte solmodne og fyldige.","deeper":"**Klima**\r\n\r\nSomrene er varme og t\u00f8rre, men bjergene og k\u00f8ligere n\u00e6tter giver en vis d\u00f8gnvariation. Den lave nedb\u00f8r g\u00f8r kunstvanding vigtig.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nVinmarkerne ligger mellem Swartberg og andre bjergk\u00e6der p\u00e5 blandede jorde med sandsten, skifer, ler og flodaflejringer.\r\n\r\n**Typiske druesorter**\r\n\r\nTouriga Nacional, Tinta Barocca og andre portugisiske sorter er centrale. Muscat of Alexandria og Shiraz forekommer ogs\u00e5.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nG\u00e6ringen stoppes ved tils\u00e6tning af druesprit, s\u00e5 vinene bevarer s\u00f8dme og f\u00e5r h\u00f8j alkohol. Lagring p\u00e5 tr\u00e6 bruges til b\u00e5de frugtdrevne og oxidativt udviklede stilarter.\r\n\r\n**Vinstile**\r\n\r\nCalitzdorp er kendt for rige forst\u00e6rkede r\u00f8dvine i portvinsstil samt s\u00f8de Muscat-baserede vine. Betegnelsen Port bruges ikke som officiel sydafrikansk vintype.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Klein Karoo i det sydafrikanske indland mellem bjergk\u00e6derne, ca. 33-34 grader syd. |\r\n| H\u00f8jde over havet | Dalmarker og bjergskr\u00e5ninger omkring Calitzdorp i Klein Karoo. |\r\n| Topografi\/h\u00e6lding | T\u00f8rre dale omgivet af stejle bjergk\u00e6der. |\r\n| Klimatype | Varmt, halvt\u00f8rt indlandsklima med stor solp\u00e5virkning. Regional type: Semi-\u00f8rken \/ Meget t\u00f8rt indland; Winkler-zone: Region V (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 19-22 grader C som omr\u00e5dereference. |\r\n| Diurnal range | Stor, is\u00e6r p\u00e5 klare n\u00e6tter i dalene. |\r\n| Nedb\u00f8rsfordeling | Lav og uregelm\u00e6ssig nedb\u00f8r; kunstvanding er ofte n\u00f8dvendig. |\r\n| Solskinstimer | Meget mange soltimer og intens sol. \u00c5rligt solskinstal: ~3.000 - 3.200 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | T\u00f8rre, stenede jorde med sandsten, skifer, ler, grus og god dr\u00e6ning. |","source_url":"https:\/\/smagenoter.dk\/regioner\/552"},{"locale":"en","description":"**Summary**\n\nCalitzdorp is a district in the Klein Karoo and South Africa's most high-profile area for port-style fortified red wine. The warm, dry climate suits Portuguese grape varieties well.\n\n**In a tasting**\n\nFortified red wine of especially Touriga Nacional, Tinta Barocca and Portuguese varieties can have blackberry, plum, violet and spice with sweetness, tannin and high alcohol. Longer barrel aging can give nuts, dried fruit, caramel and a softer texture. Dry wines are often sun-ripened and full-bodied.","deeper":"**Climate**\n\nSummers are hot and dry, but the mountains and cooler nights provide some diurnal variation. The low rainfall makes irrigation important.\n\n**Soils and sites**\n\nThe vineyards lie between the Swartberg and other mountain ranges on mixed soils of sandstone, shale, clay and river deposits.\n\n**Typical grape varieties**\n\nTouriga Nacional, Tinta Barocca and other Portuguese varieties are central. Muscat of Alexandria and Shiraz also occur.\n\n**Typical production methods**\n\nThe fermentation is stopped by the addition of grape spirit, so that the wines retain their sweetness and have a high alcohol content. Wood aging is used for both fruit-driven and oxidatively developed styles.\n\n**Wine styles**\n\nCalitzdorp is known for rich port-style fortified red wines as well as sweet Muscat-based wines. The designation Port is not used as an official South African wine type.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Klein Karoo in the South African interior between the mountain ranges, approx. 33-34 degrees south. |\n| Elevation | Valley fields and hillsides around Calitzdorp in the Klein Karoo. |\n| Topography \/ slope | Dry valleys surrounded by steep mountain ranges. |\n| Climate type | Hot, semi-arid inland climate with great solar influence. Regional type: Semi-desert \/ Very dry inland; Winkler zone: Region V (broad regional reference). |\n| GST (average growing-season temperature) | Around 19-22 degrees C as an area reference. |\n| Diurnal range | Great, especially on clear nights in the valleys. |\n| Precipitation distribution | Low and irregular rainfall; irrigation is often necessary. |\n| Hours of sunshine | Very many hours of sunshine and intense sun. Annual amount of sunshine: ~3,000 - 3,200 hours\/year (broad regional reference). |\n| Soil type(s) | Dry, stony soils with sandstone, shale, clay, gravel and good drainage. |","source_url":"https:\/\/smagenoter.dk\/regioner\/552"}],"grapes":[],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/552"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/552"},{"id":265,"name":"Campanien","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nCampania ligger i den sydvestlige del af Italien omkring Napoli, som ogs\u00e5 er regionshovedstad. Selv om distriktet var leverand\u00f8r af nogle af antikkens mest ber\u00f8mte vine, var det f\u00f8rst fra begyndelsen af 1990'erne, at man igen h\u00f8rte om Campania rent vinm\u00e6ssigt.\r\n\r\nMed sine mange landskabs- og jordbundsforhold rummer regionen flere markante lokale vine. Aglianico er den vigtigste r\u00f8de drue, is\u00e6r i Taurasi; Fiano, Greco og Falanghina st\u00e5r bag de mest karakteristiske hvidvine. Piedirosso og andre lokale sorter forekommer ogs\u00e5, afh\u00e6ngigt af appellationen.\r\n\r\n**I en smagning**\r\n\r\nAglianico giver m\u00f8rke, strukturerede r\u00f8dvine med h\u00f8j syre og tannin, som kan kr\u00e6ve tid i flasken. Fiano kan v\u00e6re voksent, honningpr\u00e6get og mineralsk, mens Greco ofte viser fersken og en mere markant mineralsk kant. Falanghina giver friskere, florale hvidvine.","deeper":"**Klima**\r\n\r\nKysten har et middelhavsklima med varme, t\u00f8rre somre og milde vintre. Indlandet og Appenninerne er k\u00f8ligere og mere kontinentale med st\u00f8rre s\u00e6sonudsving; h\u00f8jden giver is\u00e6r Aglianico en l\u00e6ngere, k\u00f8ligere modning.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nVesuv og Campi Flegrei har vulkansk tuf og aske. Irpinia inde i landet har kalkholdig ler og sand, mens Cilento ogs\u00e5 rummer kalk og skifer. Kombinationen af vulkansk jord, h\u00f8jde og k\u00f8lige n\u00e6tter giver b\u00e5de mineralske hvidvine og lagringsv\u00e6rdige r\u00f8dvine.\r\n\r\n**Typiske druesorter**\r\n\r\nAglianico er hoveddruen i Taurasi og Aglianico del Taburno. Fiano og Greco st\u00e5r bag omr\u00e5dets vigtigste lagringsv\u00e6rdige hvidvine, mens Falanghina er udbredt og ofte giver friskere, florale vine. Coda di Volpe, Pallagrello Bianco og Biancolella forekommer ogs\u00e5.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nCampania har ikke \u00e9n f\u00e6lles vinifikationsmetode: Taurasi modnes l\u00e6nge for at samle Aglianicos tannin, mens Falanghina, Fiano og Greco ofte udtrykkes som aromatiske hvidvine. Metode og lagring f\u00f8lger den enkelte appellation og drue.\r\n\r\n**Vinstile**\r\n\r\nCampania sp\u00e6nder fra friske Falanghina-vine til mineralsk og mere lagringsv\u00e6rdig Fiano og Greco. Aglianico fra Taurasi er m\u00f8rk, tanninrig og syrefrisk og kan udvikle sig l\u00e6nge. Vulkanske voksesteder tilf\u00f8rer flere af vinene en tydelig mineralsk tone.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Sydvestitalien omkring Napoli, ca. 40-41\u00b0 N, fra Tyrrhenskysten til Appenninerne. |\r\n| H\u00f8jde over havet | Fra havniveau til h\u00f8jtliggende indlandszoner; Taurasi og Irpinia er v\u00e6sentligt k\u00f8ligere end kysten. |\r\n| Topografi\/h\u00e6lding | Kystsletter, vulkaner, bakker og appenninske dale skaber stor lokal variation. |\r\n| Klimatype | Middelhavsklima ved kysten, mere kontinentalt i indlandet og med h\u00f8jden. Regional type: Middelhavsklima; Winkler-zone: Region III \/ IV. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 24 \u00b0C ved Napoli som kystreference; indlandsappellationer ligger lavere. |\r\n| Diurnal range | Begr\u00e6nset ved havet, men tydeligt st\u00f8rre i Irpinia og andre h\u00f8jtliggende omr\u00e5der. |\r\n| Nedb\u00f8rsfordeling | Ca. 1.007 mm \u00e5rligt ved Napoli, med efter\u00e5rs- og vintermaksimum og t\u00f8r sommer. |\r\n| Solskinstimer | Meget solrigt; Napoli har omkring 250 solskinsdage \u00e5rligt. \u00c5rligt solskinstal: ~2.350 - 2.500 t\/\u00e5r. |\r\n| Jordtype(r) | Vulkanisk tuf og aske, kalk, ler og sand afh\u00e6ngigt af lokalitet. |","source_url":"https:\/\/smagenoter.dk\/regioner\/265"},{"locale":"en","description":"**Summary**\n\nCampania is located in the southwestern part of Italy around Naples, which is also the regional capital. Although the district was the supplier of some of the most famous wines of antiquity, it was only from the beginning of the 1990s that Campania was again heard of purely wine-wise.\n\nWith its many landscape and soil conditions, the region contains several distinctive local wines. Aglianico is the main red grape, especially in Taurasi; Fiano, Greco and Falanghina are behind the most characteristic white wines. Piedirosso and other local varieties also occur, depending on the appellation.\n\n**In a tasting**\n\nAglianico produces dark, structured red wines with high acidity and tannin, which may require time in the bottle. Fiano can be mature, honeyed and mineral, while Greco often shows peach and a more pronounced mineral edge. Falanghina produces fresher, floral white wines.","deeper":"**Climate**\n\nThe coast has a Mediterranean climate with hot, dry summers and mild winters. The inland and Apennines are cooler and more continental with greater seasonality; the altitude gives Aglianico in particular a longer, cooler ripening.\n\n**Soils and sites**\n\nVesuvius and Campi Flegrei have volcanic tuff and ash. Irpinia inland has calcareous clay and sand, while Cilento also contains lime and shale. The combination of volcanic soil, altitude and cool nights produces both mineral white wines and age-worthy red wines.\n\n**Typical grape varieties**\n\nAglianico is the main grape in Taurasi and Aglianico del Taburno. Fiano and Greco are behind the area's main ageable white wines, while Falanghina is widespread and often produces fresher, floral wines. Coda di Volpe, Pallagrello Bianco and Biancolella also occur.\n\n**Typical production methods**\n\nCampania does not have one common vinification method: Taurasi is matured for a long time to collect the tannin of Aglianico, while Falanghina, Fiano and Greco are often expressed as aromatic white wines. Method and aging follow the individual appellation and grape.\n\n**Wine styles**\n\nCampania ranges from fresh Falanghina wines to mineral and more ageable Fiano and Greco. Aglianico from Taurasi is dark, tannic and fresh in acidity and can develop for a long time. Volcanic growing areas add a distinct mineral tone to several of the wines.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Southwest Italy around Naples, approx. 40-41\u00b0 N, from the Tyrrhenian coast to the Apennines. |\n| Elevation | From sea level to high inland zones; Taurasi and Irpinia are significantly cooler than the coast. |\n| Topography \/ slope | Coastal plains, volcanoes, hills and Apennine valleys create great local variation. |\n| Climate type | Mediterranean climate on the coast, more continental inland and with altitude. Regional type: Mediterranean climate; Winkler zone: Region III \/ IV. |\n| GST (average growing-season temperature) | Around 24 \u00b0C at Naples as a coastal reference; inland appellations are lower. |\n| Diurnal range | Limited to the sea, but distinctly larger in Irpinia and other highlands. |\n| Precipitation distribution | Approx. 1,007 mm annually at Naples, with autumn and winter maxima and dry summer. |\n| Hours of sunshine | Very sunny; Naples has around 250 sunny days annually. Annual amount of sunshine: ~2,350 - 2,500 h\/year. |\n| Soil type(s) | Volcanic tuff and ash, lime, clay and sand depending on location. |","source_url":"https:\/\/smagenoter.dk\/regioner\/265"}],"grapes":[{"id":55,"name":"Aglianico","source_url":"https:\/\/smagenoter.dk\/druerne\/55"},{"id":1,"name":"Barbera","source_url":"https:\/\/smagenoter.dk\/druerne\/1"},{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":69,"name":"Falanghina","source_url":"https:\/\/smagenoter.dk\/druerne\/69"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/265"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/265"},{"id":203,"name":"Campo de Borja","country_id":3,"country":{"id":3,"name":"Spanien","source_url":"https:\/\/smagenoter.dk\/lande\/3"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nCampo de Borja ligger syd for Ebro-floden i Aragonien nordvest for Zaragoza. Omr\u00e5det er is\u00e6r kendt for moderne Garnacha-vine med frugt, aroma og finesse.\r\n\r\n**I en smagning**\r\n\r\nGarnacha giver ofte moden r\u00f8d og m\u00f8rk frugt, krydderi og en varm, rund mundf\u00f8lelse. Gode vine bevarer friskhed og kan have mineralske eller urteagtige toner.","deeper":"**Klima**\r\n\r\nKlimaet er t\u00f8rt og solrigt med varme dage og k\u00f8lige n\u00e6tter. Moncayo-bjerget og lokale vinde modererer varmen.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbunden varierer mellem ler, kalk, grus og sten. H\u00f8jere og magrere marker giver mindre udbytte og mere koncentration.\r\n\r\n**Typiske druesorter**\r\n\r\nGarnacha er den dominerende sort. Tempranillo, Mazuelo, Cabernet Sauvignon, Merlot og Syrah bruges ogs\u00e5.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nVinene fremstilles b\u00e5de som unge, frugtrige vine og med ekstraktion og fadlagring. Moderne temperaturstyring hj\u00e6lper med at bevare aroma og finesse.\r\n\r\n**Vinstile**\r\n\r\nCampo de Borja er kendt for m\u00f8rke, frugtige og krydrede Garnacha-vine med god balance mellem varme og friskhed.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Middelhavskysten i det \u00f8stlige Spanien, ca. 38-40 grader nord. |\r\n| H\u00f8jde over havet | Fra kystsletter til h\u00f8jere indlandsbakker. |\r\n| Topografi\/h\u00e6lding | Kystsletter, bakkede marker og t\u00f8rre floddale. |\r\n| Klimatype | Varmt middelhavsklima med t\u00f8r sommer og modererende havvind. Regional type: Kontinentalt (Varmt og t\u00f8rt); Winkler-zone: Region III \/ IV. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 17-20 grader C som bred omr\u00e5dereference. |\r\n| Diurnal range | Moderat ved kysten og st\u00f8rre inde i landet. |\r\n| Nedb\u00f8rsfordeling | Begr\u00e6nset nedb\u00f8r, ofte koncentreret i efter\u00e5r og vinter. |\r\n| Solskinstimer | Mange soltimer i v\u00e6ksts\u00e6sonen. \u00c5rligt solskinstal: ~2.500 - 2.600 t\/\u00e5r. |\r\n| Jordtype(r) | Kalk, ler, sand, grus og alluviale jorde. |","source_url":"https:\/\/smagenoter.dk\/regioner\/203"},{"locale":"en","description":"**Summary**\n\nCampo de Borja is located south of the Ebro River in Aragon northwest of Zaragoza. The area is particularly known for modern Garnacha wines with fruit, aroma and finesse.\n\n**In a tasting**\n\nGarnacha often offers ripe red and dark fruit, spice and a warm, round mouthfeel. Good wines retain freshness and can have mineral or herbaceous notes.","deeper":"**Climate**\n\nThe climate is dry and sunny with warm days and cool nights. The Moncayo mountain and local winds moderate the heat.\n\n**Soils and sites**\n\nThe soil varies between clay, lime, gravel and stone. Higher and leaner fields give less yield and more concentration.\n\n**Typical grape varieties**\n\nGarnacha is the dominant variety. Tempranillo, Mazuelo, Cabernet Sauvignon, Merlot and Syrah are also used.\n\n**Typical production methods**\n\nThe wines are produced both as young, fruity wines and with extraction and barrel aging. Modern temperature control helps preserve aroma and finesse.\n\n**Wine styles**\n\nCampo de Borja is known for dark, fruity and spicy Garnacha wines with a good balance between warmth and freshness.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | The Mediterranean coast of eastern Spain, approx. 38-40 degrees north. |\n| Elevation | From coastal plains to higher inland hills. |\n| Topography \/ slope | Coastal plains, hilly fields and dry river valleys. |\n| Climate type | Warm Mediterranean climate with dry summer and moderating sea breeze. Regional type: Continental (Hot and dry); Winkler zone: Region III \/ IV. |\n| GST (average growing-season temperature) | Around 17-20 degrees C as a broad area reference. |\n| Diurnal range | Moderate on the coast and greater inland. |\n| Precipitation distribution | Limited rainfall, often concentrated in autumn and winter. |\n| Hours of sunshine | Many hours of sun during the growing season. Annual amount of sunshine: ~2,500 - 2,600 h\/year. |\n| Soil type(s) | Limestone, clay, sand, gravel and alluvial soils. |","source_url":"https:\/\/smagenoter.dk\/regioner\/203"}],"grapes":[{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"},{"id":18,"name":"Tempranillo","source_url":"https:\/\/smagenoter.dk\/druerne\/18"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/203"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/203"},{"id":216,"name":"Canarias","country_id":3,"country":{"id":3,"name":"Spanien","source_url":"https:\/\/smagenoter.dk\/lande\/3"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nCanarias er en spansk vinregion p\u00e5 De Kanariske \u00d8er i Atlanterhavet, omkring 100 km fra Afrikas nordvestkyst. \u00d8erne har mange forskellige mikroklimaer og vinmarker p\u00e5 vulkanske jorde; vinlusen n\u00e5ede aldrig hertil, s\u00e5 gamle upodede vinstokke findes stadig.\r\n\r\n**I en smagning**\r\n\r\nVinene kan v\u00e6re friske og mineralske med saltede toner, citrus og r\u00f8gpr\u00e6g. De r\u00f8de kan have m\u00f8rk frugt, krydderi og et tydeligt vulkansk udtryk. Gamle, upodede buskvinstokke p\u00e5 lapilli kan give en s\u00e6rlig koncentreret og n\u00e6sten r\u00f8get dybde.","deeper":"**Klima**\r\n\r\nDen subtropiske varme modereres af den kolde Kanariestr\u00f8m og nord\u00f8stpassaten. \u00d8ernes h\u00f8jde og orientering skaber store forskelle i temperatur og nedb\u00f8r; nordvendte skr\u00e5ninger f\u00e5r mere fugt end de t\u00f8rre sydsider.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nVulkansk basalt og lapilli giver god dr\u00e6ning og kan holde p\u00e5 fugt. Vinmarker findes fra havniveau til h\u00f8jtliggende bjergskr\u00e5ninger, hvor gamle upodede buskvinstokke kan give meget koncentrerede vine.\r\n\r\n**Typiske druesorter**\r\n\r\nList\u00e1n Blanco, List\u00e1n Negro, Malvas\u00eda, Moscatel og Vijariego er blandt de lokale sorter. Internationale sorter findes ogs\u00e5.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nVinificeringen varierer fra friske st\u00e5ltanksvine til lagring p\u00e5 tr\u00e6. Mange marker dyrkes traditionelt og kr\u00e6ver manuelt arbejde.\r\n\r\n**Vinstile**\r\n\r\nCanarias producerer friske hvidvine, mineralske ros\u00e9- og r\u00f8dvine samt s\u00f8de og forst\u00e6rkede vine med tydeligt \u00f8pr\u00e6g.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | De Kanariske \u00d8er i Atlanterhavet ud for Afrikas nordvestkyst, ca. 28-29 grader nord. |\r\n| H\u00f8jde over havet | Fra havniveau til h\u00f8jtliggende vulkanske skr\u00e5ninger. |\r\n| Topografi\/h\u00e6lding | Vulkanske \u00f8er, terrasser, calderaer og kystn\u00e6re bakker. |\r\n| Klimatype | Maritimt subtropisk til varmt middelhavsklima, ofte med vind og lokale mikroklimaer. Regional type: Subtropisk maritimt (Vulkansk\/passatvinde); Winkler-zone: Region II (H\u00f8jtbeliggende) til V. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 17-22 grader C afh\u00e6ngigt af \u00f8 og h\u00f8jde. |\r\n| Diurnal range | Moderat, men tydelig i h\u00f8jden. |\r\n| Nedb\u00f8rsfordeling | Fra meget t\u00f8rt p\u00e5 Lanzarote til mere fugtigt p\u00e5 nordvendte kanariske skr\u00e5ninger. |\r\n| Solskinstimer | Mange soltimer, ofte med skyer p\u00e5 vindvendte sider. \u00c5rligt solskinstal: ~2.600 - 2.800 t\/\u00e5r. |\r\n| Jordtype(r) | Vulkansk aske, lava, basalt, sand og ler. |","source_url":"https:\/\/smagenoter.dk\/regioner\/216"},{"locale":"en","description":"**Summary**\n\nCanarias is a Spanish wine region on the Canary Islands in the Atlantic Ocean, about 100 km from the northwest coast of Africa. The islands have many different microclimates and vineyards on volcanic soils; the vine aphid never got here, so old ungrafted vines still exist.\n\n**In a tasting**\n\nThe wines can be fresh and mineral with salty tones, citrus and smoky notes. The reds can have dark fruit, spice and a distinct volcanic expression. Old, ungrafted bush vines on lapilli can give a particularly concentrated and almost smoky depth.","deeper":"**Climate**\n\nThe subtropical heat is moderated by the cold Canary Current and the northeast trade wind. The height and orientation of the islands create large differences in temperature and rainfall; north-facing slopes get more moisture than the dry south sides.\n\n**Soils and sites**\n\nVolcanic basalt and lapilli provide good drainage and can retain moisture. Vineyards are found from sea level to high mountain slopes, where old ungrafted bush vines can produce highly concentrated wines.\n\n**Typical grape varieties**\n\nList\u00e1n Blanco, List\u00e1n Negro, Malvas\u00eda, Moscatel and Vijariego are among the local varieties. International varieties are also available.\n\n**Typical production methods**\n\nThe vinification varies from fresh steel tank wines to aging in wood. Many fields are cultivated traditionally and require manual labor.\n\n**Wine styles**\n\nCanarias produces fresh white wines, mineral ros\u00e9 and red wines as well as sweet and fortified wines with a distinct island character.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | The Canary Islands in the Atlantic Ocean off the northwest coast of Africa, approx. 28-29 degrees north. |\n| Elevation | From sea level to high volcanic slopes. |\n| Topography \/ slope | Volcanic islands, terraces, calderas and coastal hills. |\n| Climate type | Maritime subtropical to warm Mediterranean climate, often with wind and local microclimates. Regional Type: Subtropical Maritime (Volcanic\/Trade Wind); Winkler Zone: Region II (Elevated) to W. |\n| GST (average growing-season temperature) | Around 17-22 degrees C depending on island and altitude. |\n| Diurnal range | Moderate, but distinct in height. |\n| Precipitation distribution | From very dry on Lanzarote to more humid on north-facing Canarian slopes. |\n| Hours of sunshine | Many sunny hours, often with clouds on windward sides. Annual amount of sunshine: ~2,600 - 2,800 h\/year. |\n| Soil type(s) | Volcanic ash, lava, basalt, sand and clay. |","source_url":"https:\/\/smagenoter.dk\/regioner\/216"}],"grapes":[{"id":81,"name":"List\u00e1n Negro","source_url":"https:\/\/smagenoter.dk\/druerne\/81"},{"id":28,"name":"Malvasia","source_url":"https:\/\/smagenoter.dk\/druerne\/28"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/216"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/216"},{"id":550,"name":"Cape South Coast","country_id":8,"country":{"id":8,"name":"Sydafrika","source_url":"https:\/\/smagenoter.dk\/lande\/8"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nCape South Coast er en k\u00f8lig sydafrikansk WO-region \u00f8st og syd\u00f8st for Cape Town. Den omfatter blandt andet Walker Bay, Cape Agulhas, Elgin og Overberg og har stor intern variation.\r\n\r\n**I en smagning**\r\n\r\nSauvignon Blanc kan v\u00e6re citrus- og urtepr\u00e6get med h\u00f8j syre. Chardonnay er ofte stram med citrus og diskret fad, mens Pinot Noir fra Walker Bay giver kirseb\u00e6r, urter og fine tanniner. Syrah kan v\u00e6re peberkrydret og mindre tung end fra varme omr\u00e5der. Mousserende vin p\u00e5 Chardonnay og Pinot Noir bliver stadig vigtigere.","deeper":"**Klima**\r\n\r\nN\u00e6rhed til Atlanterhavet og Det Indiske Ocean, vind, t\u00e5ge og h\u00f8jde giver nogle af Sydafrikas k\u00f8ligste voksesteder. Modningen er langsom, og syren bevares godt.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nSandsten, skifer, ler, granit og alluviale jorde forekommer. H\u00f8jde, h\u00e6ldning og afstand til havet skaber store forskelle.\r\n\r\n**Typiske druesorter**\r\n\r\nSauvignon Blanc, Chardonnay, Pinot Noir og Syrah er centrale. Riesling og andre k\u00f8ligt-klima-sorter findes ogs\u00e5.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nK\u00f8lig g\u00e6ring bruges til hvidvin, mens Pinot Noir ekstraheres sk\u00e5nsomt. Fad bruges ofte afd\u00e6mpet, og mousserende vin forekommer p\u00e5 de k\u00f8ligste steder.\r\n\r\n**Vinstile**\r\n\r\nCape South Coast forbindes med friske, pr\u00e6cise hvidvine og elegante r\u00f8dvine. Distrikt eller ward er n\u00f8dvendig for en mere specifik forventning.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Cape South Coast og Overberg langs Sydafrikas sydlige kyst, ca. 34-35 grader syd. |\r\n| H\u00f8jde over havet | Fra kystn\u00e6re lave marker til h\u00f8jtliggende plateauer som Elgin. |\r\n| Topografi\/h\u00e6lding | Kystbakker, h\u00f8jsletter, dale og havvendte skr\u00e5ninger. |\r\n| Klimatype | K\u00f8ligt maritimt klima med tydelig p\u00e5virkning fra Atlanterhavet og Det Indiske Ocean. Regional type: K\u00f8ligt maritimt (Benguelastr\u00f8mmen); Winkler-zone: Region I \/ II. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 15-18 grader C som omr\u00e5dereference. |\r\n| Diurnal range | Moderat, med k\u00f8lige n\u00e6tter og havvind. |\r\n| Nedb\u00f8rsfordeling | Mere nedb\u00f8r end i det varme indland, med vintermaksimum. |\r\n| Solskinstimer | Moderat til god sol, ofte afbrudt af havskyer. \u00c5rligt solskinstal: ~2.300 - 2.500 t\/\u00e5r. |\r\n| Jordtype(r) | Granit, sandsten, ler, kalk og alluviale jorde. |","source_url":"https:\/\/smagenoter.dk\/regioner\/550"},{"locale":"en","description":"**Summary**\n\nThe Cape South Coast is a cool South African WO region east and southeast of Cape Town. It includes Walker Bay, Cape Agulhas, Elgin and Overberg and has great internal variation.\n\n**In a tasting**\n\nSauvignon Blanc can be citrus and herbal with high acidity. Chardonnay is often tight with citrus and discreet palate, while Pinot Noir from Walker Bay gives cherries, herbs and fine tannins. Syrah can be peppery and less heavy than from warm regions. Sparkling wine on Chardonnay and Pinot Noir is becoming increasingly important.","deeper":"**Climate**\n\nProximity to the Atlantic and Indian Ocean, wind, fog and altitude provide some of South Africa's coolest growing places. The ripening is slow and the acid is well preserved.\n\n**Soils and sites**\n\nSandstone, shale, clay, granite and alluvial soils occur. Height, slope and distance to the sea create big differences.\n\n**Typical grape varieties**\n\nSauvignon Blanc, Chardonnay, Pinot Noir and Syrah are central. Riesling and other cool-climate varieties are also available.\n\n**Typical production methods**\n\nCool fermentation is used for white wine, while Pinot Noir is gently extracted. Cask is often used subdued, and sparkling wine occurs in the coolest places.\n\n**Wine styles**\n\nCape South Coast is associated with fresh, precise white wines and elegant red wines. District or ward is needed for a more specific expectation.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Cape South Coast and Overberg along South Africa's southern coast, approx. 34-35 degrees south. |\n| Elevation | From coastal low fields to high plateaus like Elgin. |\n| Topography \/ slope | Coastal hills, plateaus, valleys and sea-facing slopes. |\n| Climate type | Cool maritime climate with clear influence from the Atlantic and the Indian Ocean. Regional type: Cool maritime (Benguela Current); Winkler Zone: Region I \/ II. |\n| GST (average growing-season temperature) | Around 15-18 degrees C as an area reference. |\n| Diurnal range | Moderate, with cool nights and sea breeze. |\n| Precipitation distribution | More precipitation than in the warm interior, with a winter maximum. |\n| Hours of sunshine | Moderate to good sun, often interrupted by sea clouds. Annual amount of sunshine: ~2,300 - 2,500 h\/year. |\n| Soil type(s) | Granite, sandstone, clay, lime and alluvial soils. |","source_url":"https:\/\/smagenoter.dk\/regioner\/550"}],"grapes":[{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"},{"id":35,"name":"Sauvignon Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/35"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/550"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/550"},{"id":205,"name":"Carinena","country_id":3,"country":{"id":3,"name":"Spanien","source_url":"https:\/\/smagenoter.dk\/lande\/3"},"parent_region_id":574,"parent_region":{"id":574,"name":"Aragon","source_url":"https:\/\/smagenoter.dk\/regioner\/574"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nCari\u00f1ena ligger i Aragonien omkring byen af samme navn. Omr\u00e5det er et historisk vinomr\u00e5de, som i nyere tid har f\u00e5et et kvalitetsl\u00f8ft og producerer moderne vine til rimelige priser.\r\n\r\n**I en smagning**\r\n\r\nGarnacha og Tempranillo giver ofte saftige vine med r\u00f8d og m\u00f8rk frugt. H\u00f8jtliggende marker kan tilf\u00f8re friskhed, mens t\u00f8rre forhold giver moden frugt og varme.","deeper":"**Klima**\r\n\r\nKlimaet er kontinentalt og t\u00f8rt. Vinmarkerne ligger omkring 700 meter over havet, hvilket giver k\u00f8lige n\u00e6tter og en l\u00e6ngere modning.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nLandskabet er forholdsvis fladt med sand, ler, kalk og stenede jorde. H\u00f8jden hj\u00e6lper med at begr\u00e6nse varmen.\r\n\r\n**Typiske druesorter**\r\n\r\nGarnacha og Tempranillo er centrale. Cari\u00f1ena, ogs\u00e5 kendt som Carignan, dyrkes i mindre omfang sammen med internationale sorter.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nDer fremstilles unge vine med fokus p\u00e5 frugt samt crianza- og fadlagrede vine. Moderne k\u00e6lderteknik bruges til at bevare friskhed.\r\n\r\n**Vinstile**\r\n\r\nCari\u00f1ena producerer frugtige, krydrede og let til mellemfyldige r\u00f8dvine med god v\u00e6rdi for pengene.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Middelhavskysten i det \u00f8stlige Spanien, ca. 38-40 grader nord. |\r\n| H\u00f8jde over havet | Fra kystsletter til h\u00f8jere indlandsbakker. |\r\n| Topografi\/h\u00e6lding | Kystsletter, bakkede marker og t\u00f8rre floddale. |\r\n| Klimatype | Varmt middelhavsklima med t\u00f8r sommer og modererende havvind. Regional type: Kontinentalt (Semi-arid); Winkler-zone: Region III \/ IV (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 17-20 grader C som bred omr\u00e5dereference. |\r\n| Diurnal range | Moderat ved kysten og st\u00f8rre inde i landet. |\r\n| Nedb\u00f8rsfordeling | Begr\u00e6nset nedb\u00f8r, ofte koncentreret i efter\u00e5r og vinter. |\r\n| Solskinstimer | Mange soltimer i v\u00e6ksts\u00e6sonen. \u00c5rligt solskinstal: ~2.400 - 2.600 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Kalk, ler, sand, grus og alluviale jorde. |","source_url":"https:\/\/smagenoter.dk\/regioner\/205"},{"locale":"en","description":"**Summary**\n\nCari\u00f1ena is located in Aragon around the town of the same name. The area is a historic wine area, which has recently received a quality boost and produces modern wines at reasonable prices.\n\n**In a tasting**\n\nGarnacha and Tempranillo often give juicy wines with red and dark fruit. Higher-altitude vineyards can add freshness, while dry conditions provide ripe fruit and warmth.","deeper":"**Climate**\n\nThe climate is continental and dry. The vineyards are located around 700 meters above sea level, which provides cool nights and a longer maturation.\n\n**Soils and sites**\n\nThe landscape is relatively flat with sand, clay, limestone and stony soils. The height helps to limit the heat.\n\n**Typical grape varieties**\n\nGarnacha and Tempranillo are central. Cari\u00f1ena, also known as Carignan, is grown to a lesser extent alongside international varieties.\n\n**Typical production methods**\n\nYoung wines are produced with a focus on fruit, as well as crianza and barrel-aged wines. Modern cellar technology is used to preserve freshness.\n\n**Wine styles**\n\nCari\u00f1ena produces fruity, spicy and light to medium-bodied red wines with good value for money.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | The Mediterranean coast of eastern Spain, approx. 38-40 degrees north. |\n| Elevation | From coastal plains to higher inland hills. |\n| Topography \/ slope | Coastal plains, hilly fields and dry river valleys. |\n| Climate type | Warm Mediterranean climate with dry summer and moderating sea breeze. Regional type: Continental (Semi-arid); Winkler zone: Region III \/ IV (broad regional reference). |\n| GST (average growing-season temperature) | Around 17-20 degrees C as a broad area reference. |\n| Diurnal range | Moderate on the coast and greater inland. |\n| Precipitation distribution | Limited rainfall, often concentrated in autumn and winter. |\n| Hours of sunshine | Many hours of sun during the growing season. Annual amount of sunshine: ~2,400 - 2,600 hours\/year (broad regional reference). |\n| Soil type(s) | Limestone, clay, sand, gravel and alluvial soils. |","source_url":"https:\/\/smagenoter.dk\/regioner\/205"}],"grapes":[{"id":4,"name":"Carignan","source_url":"https:\/\/smagenoter.dk\/druerne\/4"},{"id":18,"name":"Tempranillo","source_url":"https:\/\/smagenoter.dk\/druerne\/18"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/205"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/205"},{"id":93,"name":"Casablanca Valley","country_id":7,"country":{"id":7,"name":"Chile","source_url":"https:\/\/smagenoter.dk\/lande\/7"},"parent_region_id":536,"parent_region":{"id":536,"name":"Aconcagua","source_url":"https:\/\/smagenoter.dk\/regioner\/536"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nCasablanca Valley er et relativt nyt vinomr\u00e5de i Chile, hvor de f\u00f8rste kommercielle vinstokke blev plantet i 1982. Dalen ligger kun cirka 15 km fra Stillehavet mellem Santiago og Valpara\u00edso og er is\u00e6r kendt for hvidvin og Pinot Noir.\r\n\r\nOmr\u00e5dets k\u00f8lige klima har gjort Casablanca til et vigtigt alternativ til de varmere vinomr\u00e5der inde i landet. Nye kloner og mere pr\u00e6cis dyrkning har is\u00e6r l\u00f8ftet kvaliteten af Sauvignon Blanc, Chardonnay og Pinot Noir.\r\n\r\n**I en smagning**\r\n\r\nSauvignon Blanc fra Casablanca Valley er ofte aromatisk og frisk med citrus, stikkelsb\u00e6r, gr\u00e6s, hyldeblomst og undertiden tropisk frugt. Chardonnay kan have citrus, \u00e6ble og en k\u00f8lig, mineralsk stil, mens Pinot Noir typisk har r\u00f8d frugt, frisk syre og moderat alkohol.\r\n\r\nSe efter en vin med tydelig friskhed og mere k\u00f8lig frugt end fra Chiles varme Central Valley. En meget moden, tung eller alkoholrig vin er mindre typisk. Pinot Noir med r\u00f8d frugt og frisk syre eller Sauvignon Blanc med aromatisk intensitet og spr\u00f8d afslutning er gode spor.","deeper":"**Klima**\r\n\r\nCasablanca Valley ligger t\u00e6t p\u00e5 Stillehavet og p\u00e5virkes af daglig morgent\u00e5ge, k\u00f8lige havvinde og Humboldtstr\u00f8mmen. Nord-syd-dalen leder k\u00f8lig luft ind fra kysten, og dagtemperaturen i v\u00e6ksts\u00e6sonen kan v\u00e6re omkring 8-9 grader lavere end i Central Valley. For\u00e5rsfrost er en reel risiko.\r\n\r\nDen l\u00e6ngere og k\u00f8ligere modning giver druerne mulighed for at udvikle aroma og frugt, mens syren bevares. Forholdene er is\u00e6r velegnede til k\u00f8lige klimadruer, men frost og vind kan v\u00e6re udfordringer i vinmarkerne.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbunden best\u00e5r blandt andet af aflejringer, ler, sand og granit. Kystn\u00e6re og veldr\u00e6nede marker giver ofte mindre v\u00e6kstkraft og hj\u00e6lper med at bevare friskheden i vinene.\r\n\r\nAfstand til havet, h\u00f8jde, eksponering og l\u00e6 fra kystbjergene skaber forskelle mellem markerne. De k\u00f8ligste steder egner sig bedst til Sauvignon Blanc, Chardonnay og Pinot Noir.\r\n\r\n**Typiske druesorter**\r\n\r\nSauvignon Blanc, Chardonnay og Pinot Noir er de vigtigste sorter. Der dyrkes ogs\u00e5 Syrah, Merlot, Carmen\u00e8re og andre sorter, men Casablanca forbindes is\u00e6r med friske hvidvine og k\u00f8lig Pinot Noir.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nSauvignon Blanc laves typisk p\u00e5 rustfrit st\u00e5l for at bevare friskhed og aroma. Chardonnay kan g\u00e6res p\u00e5 st\u00e5l eller fad og kan lagres p\u00e5 b\u00e6rmekontakt for at give mere tekstur. Pinot Noir laves ofte med sk\u00e5nsom ekstraktion og begr\u00e6nset brug af nyt fad.\r\n\r\nPr\u00e6cise kloner, valg af voksested, bladv\u00e6rksstyring og n\u00f8je h\u00f8sttidspunkt er vigtige i det k\u00f8lige klima. Nogle producenter arbejder ogs\u00e5 med mousserende vin og senere h\u00f8st af druer til s\u00f8dere vine.\r\n\r\n**Vinstile**\r\n\r\nCasablanca Valley er is\u00e6r kendt for spr\u00f8d Sauvignon Blanc, frisk Chardonnay og elegant Pinot Noir. Vinene er typisk aromatiske, frugtrige og pr\u00e6get af h\u00f8j syre, moderat alkohol og tydelig kystp\u00e5virkning.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Kystn\u00e6rt i Valpara\u00edso ca. 33 grader syd, mellem Santiago og Stillehavet. |\r\n| H\u00f8jde over havet | Overvejende lave til moderat h\u00f8je marker i kystbjergene. |\r\n| Topografi\/h\u00e6lding | Nord-sydg\u00e5ende dal og skr\u00e5ninger, som leder k\u00f8lig luft ind fra havet. |\r\n| Klimatype | K\u00f8ligt middelhavspr\u00e6get kystklima med havvind og t\u00e5ge fra Humboldtstr\u00f8mmen. Regional type: Middelhavsklima (semi-arid); Winkler-zone: Region III \/ IV (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Lavere end i Central Valley; dagtemperaturen kan i v\u00e6ksts\u00e6sonen v\u00e6re ca. 8-9 grader lavere. |\r\n| Diurnal range | Moderat, fordi havet d\u00e6mper b\u00e5de dagvarme og nattekulde. |\r\n| Nedb\u00f8rsfordeling | T\u00f8r sommer og vinterregn; vanding kan v\u00e6re n\u00f8dvendig. |\r\n| Solskinstimer | Solrigt, men morgent\u00e5ge og kystskyer s\u00e6nker den direkte solp\u00e5virkning. \u00c5rligt solskinstal: ~2.800 - 3.000 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Ler, sand, granit og veldr\u00e6nede aflejringer. |","source_url":"https:\/\/smagenoter.dk\/regioner\/93"},{"locale":"en","description":"**Summary**\n\nCasablanca Valley is a relatively new wine region in Chile, where the first commercial vines were planted in 1982. The valley is only about 15 km from the Pacific Ocean between Santiago and Valpara\u00edso and is particularly known for white wine and Pinot Noir.\n\nThe area's cool climate has made Casablanca an important alternative to the warmer wine regions inland. New clones and more precise cultivation have particularly raised the quality of Sauvignon Blanc, Chardonnay and Pinot Noir.\n\n**In a tasting**\n\nSauvignon Blanc from Casablanca Valley is often aromatic and fresh with citrus, gooseberry, grass, elderflower and sometimes tropical fruit. Chardonnay can have citrus, apple and a cool, mineral style, while Pinot Noir typically has red fruit, fresh acidity and moderate alcohol.\n\nLook for a wine with distinct freshness and cooler fruit than from Chile's hot Central Valley. A very mature, heavy or alcoholic wine is less typical. Pinot Noir with red fruit and fresh acidity or Sauvignon Blanc with aromatic intensity and crisp finish are good clues.","deeper":"**Climate**\n\nCasablanca Valley is close to the Pacific Ocean and is affected by daily morning fog, cool sea breezes and the Humboldt Current. The north-south valley brings in cool air from the coast, and the daytime temperature during the growing season can be about 8-9 degrees lower than in the Central Valley. Spring frost is a real risk.\n\nThe longer and cooler ripening gives the grapes the opportunity to develop aroma and fruit while preserving the acidity. The conditions are particularly suitable for cool climate grapes, but frost and wind can be challenges in the vineyards.\n\n**Soils and sites**\n\nThe soil consists of, among other things, deposits, clay, sand and granite. Coastal and well-drained fields often give less growth power and help preserve the freshness of the wines.\n\nDistance to the sea, altitude, exposure and shelter from the coastal mountains create differences between the fields. The coolest places are best for Sauvignon Blanc, Chardonnay and Pinot Noir.\n\n**Typical grape varieties**\n\nSauvignon Blanc, Chardonnay and Pinot Noir are the main varieties. Syrah, Merlot, Carmen\u00e8re and other varieties are also grown, but Casablanca is especially associated with fresh white wines and cool Pinot Noir.\n\n**Typical production methods**\n\nSauvignon Blanc is typically made in stainless steel to preserve freshness and aroma. Chardonnay can be fermented in steel or barrel and can be aged on lees contact to give more texture. Pinot Noir is often made with gentle extraction and limited use of new casks.\n\nPrecise clones, choice of growing site, foliage management and precise harvest time are important in the cool climate. Some producers also work with sparkling wine and later harvest grapes for sweeter wines.\n\n**Wine styles**\n\nCasablanca Valley is particularly known for crisp Sauvignon Blanc, fresh Chardonnay and elegant Pinot Noir. The wines are typically aromatic, fruity and characterized by high acidity, moderate alcohol and a clear coastal influence.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Close to the coast in Valpara\u00edso approx. 33 degrees south, between Santiago and the Pacific Ocean. |\n| Elevation | Predominantly low to moderately high fields in the coastal mountains. |\n| Topography \/ slope | North-south valley and slopes, which lead cool air in from the sea. |\n| Climate type | Cool Mediterranean coastal climate with sea breeze and fog from the Humboldt Current. Regional type: Mediterranean climate (semi-arid); Winkler zone: Region III \/ IV (broad regional reference). |\n| GST (average growing-season temperature) | Lower than in the Central Valley; the daytime temperature in the growing season can be approx. 8-9 degrees lower. |\n| Diurnal range | Moderate, because the sea dampens both daytime heat and nighttime cold. |\n| Precipitation distribution | Dry summer and winter rain; watering may be necessary. |\n| Hours of sunshine | Sunny, but morning fog and coastal clouds lower the direct solar influence. Annual amount of sunshine: ~2,800 - 3,000 hours\/year (broad regional reference). |\n| Soil type(s) | Clay, sand, granite and well-drained deposits. |","source_url":"https:\/\/smagenoter.dk\/regioner\/93"}],"grapes":[{"id":5,"name":"Carmen\u00e8re","source_url":"https:\/\/smagenoter.dk\/druerne\/5"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"},{"id":35,"name":"Sauvignon Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/35"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/93"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/93"},{"id":570,"name":"Castilla y Leon","country_id":3,"country":{"id":3,"name":"Spanien","source_url":"https:\/\/smagenoter.dk\/lande\/3"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nCastilla y Le\u00f3n ligger p\u00e5 den h\u00f8je, t\u00f8rre Meseta og rummer blandt andet Ribera del Duero, Rueda, Toro og Bierzo. Regionen sp\u00e6nder fra kraftige Tempranillo-vine til friske hvidvine p\u00e5 Verdejo.\r\n\r\n**I en smagning**\r\n\r\nTempranillo fra Ribera del Duero og Toro kan v\u00e6re m\u00f8rk, struktureret og lagringsv\u00e6rdig, mens Verdejo fra Rueda er citrusfrisk, urteagtig og let bitter i afslutningen. Bierzo giver lettere og mere mineralsk Menc\u00eda.","deeper":"**Klima**\r\n\r\nH\u00f8jden giver varme dage og kolde n\u00e6tter. Det kontinentale klima modner druerne langsomt, men frost og t\u00f8rke er reelle risici.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nRibera del Duero har kalk, ler og alluvium, Rueda sandet kalkjord, Toro sandet ler, og Bierzo granit og skifer. Det giver tydelige stilforskelle.\r\n\r\n**Typiske druesorter**\r\n\r\nTempranillo, Verdejo, Menc\u00eda, Albillo Mayor, Garnacha og internationale sorter er vigtige.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nDer produceres b\u00e5de unge vine og vine med lang fad- og flaskelagring. Hvide vine g\u00e6res ofte k\u00f8ligt p\u00e5 st\u00e5l.\r\n\r\n**Vinstile**\r\n\r\nCastilla y Le\u00f3n sp\u00e6nder fra friske Verdejo-vine til kraftig Toro, struktureret Ribera del Duero og elegant Menc\u00eda fra Bierzo.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Nordlige centrale Spanien p\u00e5 Mesetaen, cirka 41-43 grader nord. M\u00e5lepunkt (Castilla y Leon): Valladolid, 41,70 grader nord. |\r\n| H\u00f8jde over havet | Typisk 700-900 m. M\u00e5lepunkt (Castilla y Leon): Valladolid, 846 m over havet. |\r\n| Topografi\/h\u00e6lding | H\u00f8jslette, floddale og bjergn\u00e6re skr\u00e5ninger. |\r\n| Klimatype | Ekstremt kontinentalt med varme somre og meget kolde vintre. Regional type: Ekstremt kontinentalt (Kolde vintre\/varme dage); Winkler-zone: Region II \/ III. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 15,7 grader C i v\u00e6ksts\u00e6sonen ved Valladolid. |\r\n| Diurnal range | Stor og vigtig for syre i de r\u00f8de vine. |\r\n| Nedb\u00f8rsfordeling | Omkring 400-500 mm \u00e5rligt, is\u00e6r for\u00e5r og efter\u00e5r. M\u00e5lt nedb\u00f8r: 435 mm i v\u00e6ksts\u00e6sonen; oktober 52 mm i h\u00f8stm\u00e5neden ved Valladolid. |\r\n| Solskinstimer | Mange soltimer p\u00e5 h\u00f8jsletten. \u00c5rligt solskinstal: ~2.500 - 2.650 t\/\u00e5r. |\r\n| Jordtype(r) | Kalkholdig ler, sand, grus, flodaflejringer og skifer i Bierzo. |","source_url":"https:\/\/smagenoter.dk\/regioner\/570"},{"locale":"en","description":"**Summary**\n\nCastilla y Le\u00f3n lies on the high, dry Meseta and includes, among other things, Ribera del Duero, Rueda, Toro and Bierzo. The region ranges from powerful Tempranillo wines to fresh white wines of Verdejo.\n\n**In a tasting**\n\nTempranillo from Ribera del Duero and Toro can be dark, structured and age-worthy, while Verdejo from Rueda is citrusy, herbaceous and slightly bitter on the finish. Bierzo gives lighter and more mineral Menc\u00eda.","deeper":"**Climate**\n\nThe altitude makes for warm days and cold nights. The continental climate ripens the grapes slowly, but frost and drought are real risks.\n\n**Soils and sites**\n\nRibera del Duero has lime, clay and alluvium, Rueda sandy calcareous soil, Toro sandy clay, and Bierzo granite and slate. This gives clear differences in style.\n\n**Typical grape varieties**\n\nTempranillo, Verdejo, Menc\u00eda, Albillo Mayor, Garnacha and international varieties are important.\n\n**Typical production methods**\n\nBoth young wines and wines with long barrel and bottle aging are produced. White wines are often fermented coolly in steel.\n\n**Wine styles**\n\nCastilla y Le\u00f3n ranges from fresh Verdejo wines to powerful Toro, structured Ribera del Duero and elegant Menc\u00eda from Bierzo.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | North central Spain on the Meseta, approximately 41-43 degrees north. Measuring point (Castilla y Leon): Valladolid, 41.70 degrees north. |\n| Elevation | Typically 700-900 m. Measuring point (Castilla y Leon): Valladolid, 846 m above sea level. |\n| Topography \/ slope | Plateau, river valleys and mountain slopes. |\n| Climate type | Extremely continental with hot summers and very cold winters. Regional type: Extremely continental (Cold winters\/warm days); Winkler Zone: Region II \/ III. |\n| GST (average growing-season temperature) | 15.7 degrees C during the growing season at Valladolid. |\n| Diurnal range | Large and important for acidity in the red wines. |\n| Precipitation distribution | About 400-500 mm annually, especially in spring and autumn. Measured rainfall: 435 mm in the growing season; October 52 mm in the harvest month at Valladolid. |\n| Hours of sunshine | Many hours of sunshine on the high plain. Annual amount of sunshine: ~2,500 - 2,650 h\/year. |\n| Soil type(s) | Calcareous clay, sand, gravel, fluvial deposits and shale in Bierzo. |","source_url":"https:\/\/smagenoter.dk\/regioner\/570"}],"grapes":[],"credits":[{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/570"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/570"},{"id":568,"name":"Castilla-La Mancha","country_id":3,"country":{"id":3,"name":"Spanien","source_url":"https:\/\/smagenoter.dk\/lande\/3"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nCastilla-La Mancha er Spaniens st\u00f8rste vinomr\u00e5de og ligger p\u00e5 den t\u00f8rre centrale h\u00f8jslette. Omr\u00e5det har b\u00e5de stor volumenproduktion og moderne kvalitetsvine fra Vinos de Pago.\r\n\r\n**I en smagning**\r\n\r\nAir\u00e9n giver lette, neutrale og friske hvidvine, mens Tempranillo, lokalt Cencibel, giver frugtige r\u00f8dvine. Fra gamle, lavtydende marker kan r\u00f8dvinene f\u00e5 mere dybde, krydderi og struktur.","deeper":"**Klima**\r\n\r\nSomrene er ekstremt varme og t\u00f8rre, mens vintrene kan v\u00e6re meget kolde. H\u00f8jden og den t\u00f8rre luft giver sunde druer og lave udbytter.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nDen lyse kalkholdige lerjord er veldr\u00e6net og reflekterer lys og varme. Gamle buskvinstokke p\u00e5 fattige jorde giver mest koncentration.\r\n\r\n**Typiske druesorter**\r\n\r\nAir\u00e9n er den vigtigste hvide drue. Tempranillo, Garnacha, Bobal, Cabernet Sauvignon og andre r\u00f8de sorter bruges ogs\u00e5.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nModerne k\u00f8lig g\u00e6ring har forbedret Air\u00e9n og de r\u00f8de vine. Der bruges b\u00e5de mekaniseret volumenproduktion og lavt udbytte fra gamle buskvinstokke.\r\n\r\n**Vinstile**\r\n\r\nCastilla-La Mancha sp\u00e6nder fra enkle, friske hvidvine til moderne, koncentrerede r\u00f8dvine og Vinos de Pago.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Central spansk h\u00f8jslette omkring 39-40 grader nord. |\r\n| H\u00f8jde over havet | Omkring 600-800 m. |\r\n| Topografi\/h\u00e6lding | Store flade h\u00f8jsletter med enkelte bakker. |\r\n| Klimatype | Ekstremt kontinentalt med somre over 40 grader og meget kolde vintre. Regional type: Kontinentalt (Arid og meget varmt); Winkler-zone: Region IV \/ V. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Varm dagvarme modereret af h\u00f8jden. |\r\n| Diurnal range | Stor med kolde n\u00e6tter i modningsperioden. |\r\n| Nedb\u00f8rsfordeling | Omkring 300-400 mm \u00e5rligt, is\u00e6r for\u00e5r og efter\u00e5r. |\r\n| Solskinstimer | Meget mange soltimer og intens UV. \u00c5rligt solskinstal: ~2.700 - 2.900 t\/\u00e5r. |\r\n| Jordtype(r) | Kalkholdig ler og kalksten med sand og l\u00f8ss. |","source_url":"https:\/\/smagenoter.dk\/regioner\/568"},{"locale":"en","description":"**Summary**\n\nCastilla-La Mancha is Spain's largest wine region and lies on the dry central plateau. The area has both large volume production and modern quality wines from Vinos de Pago.\n\n**In a tasting**\n\nAir\u00e9n gives light, neutral and fresh white wines, while Tempranillo, locally Cencibel, gives fruity red wines. From old, low-yielding fields, the red wines can have more depth, spice and structure.","deeper":"**Climate**\n\nSummers are extremely hot and dry, while winters can be very cold. The altitude and the dry air produce healthy grapes and low yields.\n\n**Soils and sites**\n\nThe light calcareous clay soil is well drained and reflects light and heat. Old bush vines on poor soils give the most concentration.\n\n**Typical grape varieties**\n\nAir\u00e9n is the most important white grape. Tempranillo, Garnacha, Bobal, Cabernet Sauvignon and other red varieties are also used.\n\n**Typical production methods**\n\nModern cool fermentation has improved Air\u00e9n and the red wines. Both mechanized volume production and low yields from old bush vines are used.\n\n**Wine styles**\n\nCastilla-La Mancha ranges from simple, fresh white wines to modern, concentrated red wines and Vinos de Pago.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Central Spanish Plateau around 39-40 degrees North. |\n| Elevation | About 600-800 m. |\n| Topography \/ slope | Large flat plateaus with some hills. |\n| Climate type | Extremely continental with summers over 40 degrees and very cold winters. Regional type: Continental (Arid and very hot); Winkler Zone: Region IV \/ V. |\n| GST (average growing-season temperature) | Warm daytime heat moderated by the altitude. |\n| Diurnal range | Great with cold nights during the ripening period. |\n| Precipitation distribution | About 300-400 mm annually, especially in spring and autumn. |\n| Hours of sunshine | Very many hours of sunshine and intense UV. Annual amount of sunshine: ~2,700 - 2,900 h\/year. |\n| Soil type(s) | Calcareous clay and limestone with sand and loess. |","source_url":"https:\/\/smagenoter.dk\/regioner\/568"}],"grapes":[],"credits":[{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/568"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/568"},{"id":575,"name":"Catalunya","country_id":3,"country":{"id":3,"name":"Spanien","source_url":"https:\/\/smagenoter.dk\/lande\/3"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nCatalunya ligger i det nord\u00f8stlige Spanien ved Middelhavet og gr\u00e6nsen til Frankrig. Regionen rummer blandt andet Priorat, Montsant, Pened\u00e8s, Cava, Costers del Segre og Terra Alta.\r\n\r\n**I en smagning**\r\n\r\nCatalunya sp\u00e6nder fra frisk Cava p\u00e5 Macabeo, Xarel-lo og Parellada til m\u00f8rke, mineralske r\u00f8dvine p\u00e5 Garnacha og Carignan fra Priorat og Montsant. H\u00f8jder, kyst og skiferjord giver store forskelle i syre, alkohol og struktur.","deeper":"**Klima**\r\n\r\nMiddelhavet giver varme og t\u00f8rke ved kysten, mens h\u00f8jder og indland giver k\u00f8ligere n\u00e6tter. Tramontana-vinden kan t\u00f8rre vinmarkerne og begr\u00e6nse sygdom.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nPriorat har llicorella-skifer, Pened\u00e8s kalk og ler, Empord\u00e0 granit og Terra Alta kalkholdig ler. De forskellige jorde forklarer regionens brede stilsp\u00e6nd.\r\n\r\n**Typiske druesorter**\r\n\r\nGarnacha, Carignan, Macabeo, Xarel-lo, Parellada, Garnacha Blanca, Tempranillo og internationale sorter er centrale.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nCava fremstilles med andeng\u00e6ring p\u00e5 flaske. R\u00f8dvine laves fra unge vine til koncentrerede, fadlagrede vine fra gamle stokke.\r\n\r\n**Vinstile**\r\n\r\nCatalunya producerer frisk Cava, aromatiske hvide vine og m\u00f8rke, strukturerede r\u00f8dvine med b\u00e5de lokale og internationale udtryk.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Nord\u00f8stlige Spanien ved Middelhavet, cirka 40-42 grader nord. M\u00e5lepunkt (Catalunya): Reus, 41,15 grader nord. |\r\n| H\u00f8jde over havet | Fra havniveau til 800 m i de indre omr\u00e5der. M\u00e5lepunkt (Catalunya): Reus, 71 m over havet. |\r\n| Topografi\/h\u00e6lding | Kystsletter, bjerge, floddale og stejle skiferterrasser. |\r\n| Klimatype | Middelhavsklima med k\u00f8ligere maritime og mere kontinentale indlandszoner. Regional type: Middelhavsklima; Winkler-zone: Region III. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 20 grader C i v\u00e6ksts\u00e6sonen ved Reus. |\r\n| Diurnal range | Stor i Priorat, Terra Alta og Costers del Segre. |\r\n| Nedb\u00f8rsfordeling | Omkring 400-600 mm, lavest i de t\u00f8rre indlandsomr\u00e5der. M\u00e5lt nedb\u00f8r: 497 mm i v\u00e6ksts\u00e6sonen; september 75 mm i h\u00f8stm\u00e5neden ved Reus. |\r\n| Solskinstimer | Mange soltimer med k\u00f8lende kyst- og bjergvinde. \u00c5rligt solskinstal: ~2.400 - 2.600 t\/\u00e5r. |\r\n| Jordtype(r) | Llicorella-skifer, kalk, ler, granit og sand. |","source_url":"https:\/\/smagenoter.dk\/regioner\/575"},{"locale":"en","description":"**Summary**\n\nCatalunya is located in northeastern Spain on the Mediterranean and the border with France. The region includes Priorat, Montsant, Pened\u00e8s, Cava, Costers del Segre and Terra Alta, among others.\n\n**In a tasting**\n\nCatalunya ranges from fresh Cava on Macabeo, Xarel-lo and Parellada to dark, mineral red wines on Garnacha and Carignan from Priorat and Montsant. Altitude, coast and shale soil give big differences in acidity, alcohol and structure.","deeper":"**Climate**\n\nThe Mediterranean provides heat and dryness on the coast, while altitudes and inland provide cooler nights. The Tramontana wind can dry the vineyards and limit disease.\n\n**Soils and sites**\n\nPriorat has llicorella slate, Pened\u00e8s lime and clay, Empord\u00e0 granite and Terra Alta calcareous clay. The different soils explain the region's wide range of styles.\n\n**Typical grape varieties**\n\nGarnacha, Carignan, Macabeo, Xarel-lo, Parellada, Garnacha Blanca, Tempranillo and international varieties are central.\n\n**Typical production methods**\n\nCava is produced with second fermentation in the bottle. Red wines are made from young vines to concentrated, barrel-aged wines from old vines.\n\n**Wine styles**\n\nCatalunya produces fresh Cava, aromatic white wines and dark, structured red wines with both local and international expressions.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Northeastern Spain on the Mediterranean, approximately 40-42 degrees north. Measuring point (Catalunya): Reus, 41.15 degrees north. |\n| Elevation | From sea level to 800 m in the inland areas. Measuring point (Catalunya): Reus, 71 m above sea level. |\n| Topography \/ slope | Coastal plains, mountains, river valleys and steep slate terraces. |\n| Climate type | Mediterranean climate with cooler maritime and more continental inland zones. Regional type: Mediterranean climate; Winkler Zone: Region III. |\n| GST (average growing-season temperature) | 20 degrees C during the growing season at Reus. |\n| Diurnal range | Great in Priorat, Terra Alta and Costers del Segre. |\n| Precipitation distribution | Around 400-600 mm, lowest in the dry inland areas. Measured rainfall: 497 mm in the growing season; September 75 mm in the harvest month at Reus. |\n| Hours of sunshine | Many hours of sunshine with cooling coastal and mountain winds. Annual amount of sunshine: ~2,400 - 2,600 h\/year. |\n| Soil type(s) | Llicorella slate, lime, clay, granite and sand. |","source_url":"https:\/\/smagenoter.dk\/regioner\/575"}],"grapes":[],"credits":[{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/575"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/575"},{"id":200,"name":"Cava","country_id":3,"country":{"id":3,"name":"Spanien","source_url":"https:\/\/smagenoter.dk\/lande\/3"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nCava er Spaniens klassiske mousserende vin, is\u00e6r forbundet med Catalonien og Pened\u00e8s. Den kan dog fremstilles i flere godkendte omr\u00e5der.\r\n\r\n**I en smagning**\r\n\r\nCava har typisk frisk syre, citrus, \u00e6ble og br\u00f8d eller g\u00e6r fra flaskelagringen. Macabeo giver frugt, Xarel\u00b7lo struktur og urteagtig dybde, mens Parellada bidrager med friskhed. Lang lagring giver finere mousse, n\u00f8dder og mere kompleksitet.","deeper":"**Klima**\r\n\r\nDe vigtigste omr\u00e5der har middelhavsklima, mens h\u00f8jere marker giver k\u00f8ligere n\u00e6tter og bedre syre.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nKalk, ler, sand og aflejringer er almindelige. H\u00f8jder og skr\u00e5ninger bruges til at bevare friskhed.\r\n\r\n**Typiske druesorter**\r\n\r\nMacabeo, Xarel-lo og Parellada er klassiske sorter. Chardonnay, Pinot Noir, Garnacha og Trepat bruges ogs\u00e5.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nCava fremstilles med andeng\u00e6ring p\u00e5 flaske og modning p\u00e5 g\u00e6ren. Lagringstiden varierer fra ung Cava til Reserva og Gran Reserva.\r\n\r\n**Vinstile**\r\n\r\nCava sp\u00e6nder fra frisk og enkel mousserende vin til komplekse, t\u00f8rre vine med br\u00f8dpr\u00e6g og lang eftersmag.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Middelhavskysten i det \u00f8stlige Spanien, ca. 38-40 grader nord. |\r\n| H\u00f8jde over havet | Fra kystsletter til h\u00f8jere indlandsbakker. |\r\n| Topografi\/h\u00e6lding | Kystsletter, bakkede marker og t\u00f8rre floddale. |\r\n| Klimatype | Varmt middelhavsklima med t\u00f8r sommer og modererende havvind. Regional type: Middelhavsklima (Varierer med h\u00f8jden); Winkler-zone: Region II (H\u00f8jland) \/ III. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 17-20 grader C som bred omr\u00e5dereference. |\r\n| Diurnal range | Moderat ved kysten og st\u00f8rre inde i landet. |\r\n| Nedb\u00f8rsfordeling | Begr\u00e6nset nedb\u00f8r, ofte koncentreret i efter\u00e5r og vinter. |\r\n| Solskinstimer | Mange soltimer i v\u00e6ksts\u00e6sonen. \u00c5rligt solskinstal: ~2.400 - 2.500 t\/\u00e5r. |\r\n| Jordtype(r) | Kalk, ler, sand, grus og alluviale jorde. |","source_url":"https:\/\/smagenoter.dk\/regioner\/200"},{"locale":"en","description":"**Summary**\n\nCava is Spain's classic sparkling wine, particularly associated with Catalonia and the Pened\u00e8s. However, it can be manufactured in several approved areas.\n\n**In a tasting**\n\nCava typically has fresh acidity, citrus, apple and bread or yeast from the bottle aging. Macabeo provides fruit, Xarel\u00b7lo structure and herbaceous depth, while Parellada contributes freshness. Long aging gives finer mousse, nuts and more complexity.","deeper":"**Climate**\n\nThe main areas have a Mediterranean climate, while high-altitude vineyards provide cooler nights and better acidity.\n\n**Soils and sites**\n\nLime, clay, sand and deposits are common. Heights and slopes are used to maintain freshness.\n\n**Typical grape varieties**\n\nMacabeo, Xarel-lo and Parellada are classic varieties. Chardonnay, Pinot Noir, Garnacha and Trepat are also used.\n\n**Typical production methods**\n\nCava is produced with second fermentation in the bottle and maturation on the yeast. The aging time varies from young Cava to Reserva and Gran Reserva.\n\n**Wine styles**\n\nCava ranges from fresh and simple sparkling wine to complex, dry wines with bread notes and a long aftertaste.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | The Mediterranean coast of eastern Spain, approx. 38-40 degrees north. |\n| Elevation | From coastal plains to higher inland hills. |\n| Topography \/ slope | Coastal plains, hilly fields and dry river valleys. |\n| Climate type | Warm Mediterranean climate with dry summer and moderating sea breeze. Regional type: Mediterranean climate (Varies with altitude); Winkler zone: Region II (Highland) \/ III. |\n| GST (average growing-season temperature) | Around 17-20 degrees C as a broad area reference. |\n| Diurnal range | Moderate on the coast and greater inland. |\n| Precipitation distribution | Limited rainfall, often concentrated in autumn and winter. |\n| Hours of sunshine | Many hours of sun during the growing season. Annual amount of sunshine: ~2,400 - 2,500 h\/year. |\n| Soil type(s) | Limestone, clay, sand, gravel and alluvial soils. |","source_url":"https:\/\/smagenoter.dk\/regioner\/200"}],"grapes":[{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":27,"name":"Macabeo","source_url":"https:\/\/smagenoter.dk\/druerne\/27"},{"id":94,"name":"Parellada","source_url":"https:\/\/smagenoter.dk\/druerne\/94"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"},{"id":115,"name":"Trepat","source_url":"https:\/\/smagenoter.dk\/druerne\/115"},{"id":121,"name":"Xarel-lo","source_url":"https:\/\/smagenoter.dk\/druerne\/121"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/200"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/200"},{"id":301,"name":"Central Coast AVA","country_id":4,"country":{"id":4,"name":"USA","source_url":"https:\/\/smagenoter.dk\/lande\/4"},"parent_region_id":78,"parent_region":{"id":78,"name":"California","source_url":"https:\/\/smagenoter.dk\/regioner\/78"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nCentral Coast er en meget stor AVA, der str\u00e6kker sig langs Californiens stillehavskyst. Det omfatter blandt andet Santa Cruz-bjergene, San Francisco Bay, Santa Clara Valley, Monterey County, San Benito County, San Luis Obispo County og Santa Barbara County. Regionen er forenet af kystn\u00e6r indflydelse, men indeholder et dramatisk udvalg af klimaer, jordbund, h\u00f8jtliggende marker og vinstile.\r\n\r\n**I en smagning**\r\n\r\nSkeln mellem de k\u00f8lige kystomr\u00e5der og de varme indlandsomr\u00e5der. H\u00f8j syre, moderat alkohol og r\u00f8d frugt kan pege mod Monterey, Santa Barbara eller Santa Cruz Mountains. Moden m\u00f8rk frugt, fyldig krop og fast, poleret tannin peger oftere mod Paso Robles. Syrah med peber, m\u00f8rk frugt og frisk syre er en vigtig regional mulighed.","deeper":"**Klima**\r\n\r\nStillehavet er den vigtigste klimatiske kraft. Koldt vand, t\u00e5ge og havvinde k\u00f8ler kystn\u00e6re vinmarker, mens tv\u00e6rg\u00e5ende bjergk\u00e6der og kystgab kanaliserer k\u00f8lig luft ind i landet. Monterey Bay kan skabe meget k\u00f8lige, bl\u00e6sende forhold i Monterey County. Santa Barbaras \u00f8st-vestlige bjergk\u00e6der tr\u00e6kker k\u00f8lig luft dybt ind i amtet.\r\n\r\nL\u00e6ngere inde i landet skaber l\u00e6 fra havet varmere forhold velegnet til Cabernet Sauvignon, Merlot, Syrah, Grenache og andre middelhavsvarianter. H\u00f8jde kan give sollys og st\u00e6rk daglig variation selv i ellers k\u00f8lige omr\u00e5der.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbund omfatter marint sediment\u00e6rt materiale, skifer, kalksten, chert, diatom\u00e9jord, alluvium, grus, sandet ler, ler og nedbrudt granit. Santa Cruz-bjergene indeholder gamle saliniske og franciskanske komplekser. Paso Robles er s\u00e6rligt mangfoldig med kalkholdig, kiselholdig, ler- og sandjord. Santa Barbara tilf\u00f8jer havskifer, diatom\u00e9jord og alluvial jord.\r\n\r\nH\u00e6ldning, aspekt, dr\u00e6ning, h\u00f8jde og afstand fra kysten er afg\u00f8rende. Dalbunde kan v\u00e6re frugtbare og d\u00e5rligt dr\u00e6nede, mens foden og bjergskr\u00e5ninger ofte giver lavere frugtbarhed og bedre dr\u00e6ning.\r\n\r\n**Typiske druesorter**\r\n\r\nPinot Noir og Chardonnay er de vigtigste sorter i k\u00f8ligt klima, is\u00e6r i Santa Barbara, Monterey, Santa Cruz-bjergene og kystn\u00e6re San Luis Obispo. Cabernet Sauvignon er vigtig i Paso Robles, Santa Clara Valley og varmere steder i landet.\r\n\r\nSyrah er en stor referencesort p\u00e5 Central Coast, is\u00e6r i Santa Barbara og Paso Robles. Merlot, Sauvignon Blanc, Grenache, Mourvedre, Roussanne, Marsanne, Viognier, Zinfandel, Pinot Gris og mange spanske og italienske varianter er ogs\u00e5 vigtige.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nAlmindelige produktionsvalg omfatter:\r\n\r\n- Stedspecifikt landbrug med besk\u00e6ring og bladv\u00e6rksh\u00e5ndtering og h\u00f8stbeslutninger tilpasset t\u00e5ge, vind, h\u00f8jde og eksponering.\r\n- G\u00e6ring i rustfrit st\u00e5l til friske hvide og aromatiske varianter, ofte kombineret med \u00e6ldning af br\u00e6mmer for tekstur.\r\n- Fadg\u00e6ring, malolaktisk omdannelse og lagring af eg til premium Chardonnay, med en blanding af ny, brugt og st\u00f8rre format eg afh\u00e6ngig af den \u00f8nskede stil.\r\n- Hel- eller delvis hel-cluster-g\u00e6ring, naturlig g\u00e6r og begr\u00e6nset ekstraktion i nogle Pinot Noir- og Syrah-programmer.\r\n- Traditionel mousserende vin fra k\u00f8lig kystfrugt, is\u00e6r Chardonnay og Pinot Noir.\r\n- Blanding af komplement\u00e6re steder, sorter og ving\u00e5rdsh\u00f8jtliggende marker sammen med en st\u00e6rk kultur af enkeltving\u00e5rdsvine.\r\n- \u00d8get brug af b\u00e6redygtige, \u00f8kologiske og lavinterventionstilgange.\r\n\r\n**Vinstile**\r\n\r\nCentral Coast vine inkluderer:\r\n\r\n- Cool-klima Chardonnay og Pinot Noir med h\u00f8j syre, moderat alkohol og lang, langsom modning.\r\n- Elegant, krydret og aldersv\u00e6rdigt bjerg Pinot Noir og Chardonnay fra Santa Cruz Mountains.\r\n- Aromatiske, friske og nogle gange mousserende vine fra Monterey og andre kystomr\u00e5der.\r\n- Moden, struktureret Cabernet Sauvignon fra Paso Robles, Santa Clara Valley og varmere indlandssteder.\r\n- Kraftige men afbalancerede Syrah og Rh\u00f4ne blandinger, ofte med m\u00f8rk frugt, krydderi og fast syre.\r\n- Grenache, Mourvedre, Roussanne, Marsanne og Viognier i middelhavsblandinger og sortsvine.\r\n- Friske, steddrevne vine fra Santa Barbara, hvor klimagradienten fra vest til \u00f8st er s\u00e6rligt udtalt.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Californiens kyst- og Bay Area fra Mendocino til Santa Barbara, ca. 34-40 grader nord. M\u00e5lepunkt (Santa Barbara County): Santa Maria, 34,55 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Fra havniveau til bjergmarker omkring 600-1.200 m. M\u00e5lepunkt (Santa Barbara County): Santa Maria, 77 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Kystbakker, dale og bjergskr\u00e5ninger med t\u00e5ge og havvind. |\r\n| Klimatype | Middelhavsklima med t\u00f8r sommer og k\u00f8lig havp\u00e5virkning. Regional type: Middelhavsklima (St\u00e6rkt pavirket af kysttage); Winkler-zone: Region I (fx Carneros) til Region IV\/V (fx Central Valley) (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 16 grader C i v\u00e6ksts\u00e6sonen ved Santa Maria (bred regional reference). |\r\n| Diurnal range | Moderat til tydelig, is\u00e6r n\u00e5r t\u00e5ge k\u00f8ler n\u00e6tterne. |\r\n| Nedb\u00f8rsfordeling | Vinterregn og n\u00e6sten t\u00f8r sommer. M\u00e5lt nedb\u00f8r: 354 mm i v\u00e6ksts\u00e6sonen; september 4 mm i h\u00f8stm\u00e5neden ved Santa Maria (bred regional reference). |\r\n| Solskinstimer | Mange soltimer, men kystt\u00e5ge reducerer solen lokalt. \u00c5rligt solskinstal: ~2.900 - 3.200 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Sand, ler, grus, kalk, granit og alluviale jorde. |","source_url":"https:\/\/smagenoter.dk\/regioner\/301"},{"locale":"en","description":"**Summary**\n\nThe Central Coast is a very large AVA that stretches along California's Pacific coast. It includes the Santa Cruz Mountains, San Francisco Bay, Santa Clara Valley, Monterey County, San Benito County, San Luis Obispo County and Santa Barbara County, among others. The region is united by coastal influences, but contains a dramatic range of climates, soils, high-altitude fields and wine styles.\n\n**In a tasting**\n\nDistinguish between the cool coastal areas and the warm inland areas. High acidity, moderate alcohol and red fruit can point to Monterey, Santa Barbara or Santa Cruz Mountains. Ripe dark fruit, full body and firm, polished tannin more often point to Paso Robles. Syrah with pepper, dark fruit and fresh acidity is an important regional option.","deeper":"**Climate**\n\nThe Pacific Ocean is the most important climatic force. Cold water, fog and sea breezes cool coastal vineyards, while transverse mountain ranges and coastal gaps channel cool air inland. Monterey Bay can create very cool, windy conditions in Monterey County. Santa Barbara's east-west mountain ranges draw cool air deep into the county.\n\nFurther inland, shelter from the sea creates warmer conditions suitable for Cabernet Sauvignon, Merlot, Syrah, Grenache and other Mediterranean varieties. Elevation can provide sunlight and strong diurnal variation even in otherwise cool areas.\n\n**Soils and sites**\n\nSoils include marine sedimentary material, shale, limestone, chert, diatomaceous earth, alluvium, gravel, sandy loam, clay, and decomposed granite. The Santa Cruz Mountains contain ancient Salinian and Franciscan complexes. Paso Robles is particularly diverse with calcareous, siliceous, clay and sandy soils. Santa Barbara adds marine shale, diatomaceous earth and alluvial soil.\n\nSlope, aspect, drainage, height and distance from the coast are essential. Valley bottoms can be fertile and poorly drained, while foothills and hillsides often provide lower fertility and better drainage.\n\n**Typical grape varieties**\n\nPinot Noir and Chardonnay are the main varieties in cool climates, especially in Santa Barbara, Monterey, the Santa Cruz Mountains and coastal San Luis Obispo. Cabernet Sauvignon is important in Paso Robles, Santa Clara Valley and warmer parts of the country.\n\nSyrah is a major reference variety on the Central Coast, especially in Santa Barbara and Paso Robles. Merlot, Sauvignon Blanc, Grenache, Mourvedre, Roussanne, Marsanne, Viognier, Zinfandel, Pinot Gris and many Spanish and Italian varieties are also important.\n\n**Typical production methods**\n\nCommon production choices include:\n\n- Site-specific farming with pruning and foliage management and harvest decisions adapted to fog, wind, altitude and exposure.\n- Fermentation in stainless steel for fresh white and aromatic varieties, often combined with lees aging for texture.\n- Barrel fermentation, malolactic conversion and aging of oak for premium Chardonnay, with a mix of new, used and larger format oak depending on the desired style.\n- Full or partial whole-cluster fermentation, natural yeast and limited extraction in some Pinot Noir and Syrah programs.\n- Traditional sparkling wine from cool coastal fruit, especially Chardonnay and Pinot Noir.\n- Mixing complementary sites, varieties and vineyard high fields together with a strong culture of single vineyard wines.\n- Increased use of sustainable, ecological and low-intervention approaches.\n\n**Wine styles**\n\nCentral Coast wines include:\n\n- Cool-climate Chardonnay and Pinot Noir with high acidity, moderate alcohol and long, slow maturation.\n- Elegant, spicy and age-worthy mountain Pinot Noir and Chardonnay from the Santa Cruz Mountains.\n- Aromatic, fresh and sometimes sparkling wines from Monterey and other coastal areas.\n- Ripe, structured Cabernet Sauvignon from Paso Robles, Santa Clara Valley and warmer inland locations.\n- Powerful but balanced Syrah and Rh\u00f4ne blends, often with dark fruit, spice and firm acidity.\n- Grenache, Mourvedre, Roussanne, Marsanne and Viognier in Mediterranean blends and varietal wines.\n- Fresh, locally sourced wines from Santa Barbara, where the climate gradient from west to east is particularly pronounced.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | California's coastal and Bay Area from Mendocino to Santa Barbara, approx. 34-40 degrees north. Point of measurement (Santa Barbara County): Santa Maria, 34.55 degrees north (broad regional reference). |\n| Elevation | From sea level to mountain fields about 600-1,200 m. Measurement point (Santa Barbara County): Santa Maria, 77 m above sea level (broad regional reference). |\n| Topography \/ slope | Coastal hills, valleys and hillsides with fog and sea breeze. |\n| Climate type | Mediterranean climate with dry summer and cool sea influence. Regional type: Mediterranean climate (Strongly influenced by coastal roofs); Winkler zone: Region I (eg Carneros) to Region IV\/V (eg Central Valley) (broad regional reference). |\n| GST (average growing-season temperature) | 16 degrees C during the growing season at Santa Maria (broad regional reference). |\n| Diurnal range | Moderate to clear, especially when fog cools the nights. |\n| Precipitation distribution | Winter rain and almost dry summer. Measured rainfall: 354 mm in the growing season; September 4 mm in the harvest month at Santa Maria (broad regional reference). |\n| Hours of sunshine | Many hours of sunshine, but coastal fog reduces the sun locally. Annual amount of sunshine: ~2,900 - 3,200 hours\/year (broad regional reference). |\n| Soil type(s) | Sand, clay, gravel, lime, granite and alluvial soils. |","source_url":"https:\/\/smagenoter.dk\/regioner\/301"}],"grapes":[{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":7,"name":"Grenache","source_url":"https:\/\/smagenoter.dk\/druerne\/7"},{"id":29,"name":"Marsanne","source_url":"https:\/\/smagenoter.dk\/druerne\/29"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":10,"name":"Mourv\u00e8dre","source_url":"https:\/\/smagenoter.dk\/druerne\/10"},{"id":32,"name":"Pinot Gris","source_url":"https:\/\/smagenoter.dk\/druerne\/32"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"},{"id":34,"name":"Roussanne","source_url":"https:\/\/smagenoter.dk\/druerne\/34"},{"id":35,"name":"Sauvignon Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/35"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"},{"id":40,"name":"Viognier","source_url":"https:\/\/smagenoter.dk\/druerne\/40"},{"id":20,"name":"Zinfandel","source_url":"https:\/\/smagenoter.dk\/druerne\/20"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/resources"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/301"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/301"},{"id":97,"name":"Central Otago","country_id":12,"country":{"id":12,"name":"New Zealand","source_url":"https:\/\/smagenoter.dk\/lande\/12"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\n  Central Otago ligger p\u00e5 Syd\u00f8ens indland og er New Zealands sydligste vinomr\u00e5de. Regionen er is\u00e6r kendt for koncentrerede og elegante Pinot Noir-vine.\r\n\r\n**I en smagning**\r\n\r\n  Pinot Noir kan v\u00e6re m\u00f8rkere og mere krydret end fra Martinborough med kirseb\u00e6r, blomme, urter og tydelig frisk syre. Den store forskel mellem varme dage og kolde n\u00e6tter giver intens farve og koncentration uden at fjerne friskheden. Vinene har ofte moderat alkohol og fine tanniner.","deeper":"**Klima**\r\n\r\n  Klimaet er New Zealands mest kontinentale: k\u00f8ligt og t\u00f8rt med varme, solrige dage, kolde vintre og meget stor forskel mellem dag og nat. Den lange modning giver intens frugt og bevarer syren.\r\n\r\n**Jordbund og voksesteder**\r\n\r\n  Skifer, l\u00f8ss og flodgrus pr\u00e6ger de h\u00f8jtliggende dale. De n\u00e6ringsfattige, veldr\u00e6nede jorde og forskelle mellem Bannockburn, Bendigo, Gibbston og Cromwell Basin giver lokale forskelle i Pinot Noir.\r\n\r\n**Typiske druesorter**\r\n\r\n  Pinot Noir dominerer. Chardonnay, Pinot Gris, Riesling og Sauvignon Blanc dyrkes ogs\u00e5.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\n  Pinot Noir vinificeres ofte med sk\u00e5nsom ekstraktion og lagring p\u00e5 eg. Hvidvine laves typisk p\u00e5 st\u00e5l eller med moderat fadlagring.\r\n\r\n**Vinstile**\r\n\r\n  Central Otago er kendt for intense, friske og krydrede Pinot Noir-vine med god struktur og lagringspotentiale.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Central Otago inde p\u00e5 Syd\u00f8en, ca. 45 grader syd. |\r\n| H\u00f8jde over havet | H\u00f8jtliggende dale og terrasser, ofte omkring 200-450 m. |\r\n| Topografi\/h\u00e6lding | Bjerge, t\u00f8rre plateauer og brede dale omkring Clutha-floden. |\r\n| Klimatype | K\u00f8ligt, t\u00f8rt kontinentalt klima med varme somre og kolde vintre. Regional type: Semi-kontinentalt (H\u00f8jtliggende og sydligst); Winkler-zone: Region I. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 11-13 grader C som omr\u00e5dereference. |\r\n| Diurnal range | Meget stor, med varme dage og kolde n\u00e6tter. |\r\n| Nedb\u00f8rsfordeling | Omkring 340 mm \u00e5rligt ved Alexandra, blandt New Zealands t\u00f8rreste omr\u00e5der. |\r\n| Solskinstimer | Omkring 2.400 timer \u00e5rligt som omr\u00e5dereference. \u00c5rligt solskinstal: ~1.950 - 2.100 t\/\u00e5r. |\r\n| Jordtype(r) | Grus, sand, ler og stenede flodterrasser. |","source_url":"https:\/\/smagenoter.dk\/regioner\/97"},{"locale":"en","description":"**Summary**\n\nCentral Otago is located inland in the South Island and is New Zealand's southernmost wine region. The region is particularly known for concentrated and elegant Pinot Noir wines.\n\n**In a tasting**\n\nPinot Noir can be darker and spicier than from Martinborough with cherry, plum, herbs and distinct fresh acidity. The big difference between hot days and cold nights gives intense color and concentration without taking away the freshness. The wines often have moderate alcohol and fine tannins.","deeper":"**Climate**\n\nThe climate is New Zealand's most continental: cool and dry with warm, sunny days, cold winters and a very large difference between day and night. The long ripening produces intense fruit and retains the acidity.\n\n**Soils and sites**\n\nSlate, loess and river gravel characterize the high-altitude valleys. The nutrient-poor, well-drained soils and differences between Bannockburn, Bendigo, Gibbston and Cromwell Basin provide local differences in Pinot Noir.\n\n**Typical grape varieties**\n\nPinot Noir dominates. Chardonnay, Pinot Gris, Riesling and Sauvignon Blanc are also grown.\n\n**Typical production methods**\n\nPinot Noir is often vinified with gentle extraction and aging in oak. White wines are typically made in steel or with moderate barrel ageing.\n\n**Wine styles**\n\nCentral Otago is known for intense, fresh and spicy Pinot Noir wines with good structure and aging potential.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Central Otago inside the South Island, approx. 45 degrees south. |\n| Elevation | High-altitude valleys and terraces, often around 200-450 m. |\n| Topography \/ slope | Mountains, dry plateaus and wide valleys around the Clutha River. |\n| Climate type | Cool, dry continental climate with hot summers and cold winters. Regional type: Semi-continental (High and southernmost); Winkler Zone: Region I. |\n| GST (average growing-season temperature) | Around 11-13 degrees C as an area reference. |\n| Diurnal range | Very large, with warm days and cold nights. |\n| Precipitation distribution | About 340 mm annually at Alexandra, among New Zealand's driest areas. |\n| Hours of sunshine | Around 2,400 hours annually as an area reference. Annual amount of sunshine: ~1,950 - 2,100 h\/year. |\n| Soil type(s) | Gravel, sand, clay and stony river terraces. |","source_url":"https:\/\/smagenoter.dk\/regioner\/97"}],"grapes":[{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":32,"name":"Pinot Gris","source_url":"https:\/\/smagenoter.dk\/druerne\/32"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"},{"id":33,"name":"Riesling","source_url":"https:\/\/smagenoter.dk\/druerne\/33"},{"id":35,"name":"Sauvignon Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/35"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/97"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/97"},{"id":406,"name":"Central Valley","country_id":4,"country":{"id":4,"name":"USA","source_url":"https:\/\/smagenoter.dk\/lande\/4"},"parent_region_id":78,"parent_region":{"id":78,"name":"California","source_url":"https:\/\/smagenoter.dk\/regioner\/78"},"translations":[{"locale":"en","description":"**Summary**\n\nInland Valleys refers primarily to the Sacramento Valley and San Joaquin Valley, which together form California's Central Valley, as well as the Lodi and Delta areas. It is one of the most important agricultural and wine grape producing zones in California.\n\nThe area is wide, flat and largely separated from the Pacific Ocean by coastal mountain ranges. The Sacramento Valley is the cooler and somewhat wetter northern part, while the San Joaquin Valley is farther south, warmer and drier. Lodi benefits from the Delta Breeze, which brings sea air inland.\n\n**In a tasting**\n\nAs a starting point, expect ripe fruit, moderate to high alcohol and softer acidity than in the coastal areas. However, Lodi can have freshness from the Delta Breeze, especially in old-vine Zinfandel. French Colombard and Rubired are particularly relevant for volume production, while sweet or fortified wines may point towards Madera.","deeper":"**Climate**\n\nThe general climate is Mediterranean to Mediterranean warm, with warm or hot, dry summers and most precipitation in winter. The southern San Joaquin Valley may approach desert conditions. River systems, the delta, canals and local breezes moderate in some places.\n\nLarge diurnal shifts are possible, especially where evening air drainage or the Delta Breeze cools vineyards. Irrigation is essential in most commercial vineyards because summer rainfall is minimal.\n\n**Soils and sites**\n\nThe valley floors are dominated by alluvial and fluvial deposits over older marine sedimentary material. Lodi includes fine sandy clay, sandy clay and gravelly clay. Sacramento Valley soils vary according to river deposits and drainage, while the San Joaquin Valley includes Tokay sandy soils, Redding clays, and San Joaquin series soils.\n\nDeep, fertile soils support vigorous growth and high yields, while shallow, gravelly or sandy soils can limit vigor and improve drainage. Location and irrigation management have a great influence on the concentration and balance of the grapes.\n\n**Typical grape varieties**\n\nCabernet Sauvignon, Chardonnay, Merlot, Zinfandel and Pinot Gris are widely planted. French Colombard is important in high-volume white wine production, while Rubired is mainly used for color and concentrate.\n\nLodi is particularly associated with old-vine Zinfandel and also supports Carignan, Cinsaut, Albari\u00f1o, Tempranillo, Vermentino, Teroldego and many other Mediterranean or alternative varieties.\n\n**Typical production methods**\n\nCommon production choices include:\n\n- Mechanized vineyard work, machine harvesting and high-volume production on wide, flat areas.\n- Irrigation and foliar management to control vigor, crop level, maturity and water stress.\n- Stainless steel fermentation for fresh, affordable white and red wines.\n- Oak alternatives, used oak and blending for available commercial styles, with premium producers using barrels or larger containers for texture and complexity.\n- Old wine, low yield farming and more selective harvesting in Lodi's heritage vineyards.\n- Fortification and oxidative aging for traditional dessert and mulled wines, especially in Madera.\n- Sustainable farming systems, especially LODI RULES in the Lodi area.\n\n**Wine styles**\n\nInland Valley wines include:\n\n- Fruit oriented, approachable and affordable variety pigs for wide distribution.\n- Full-bodied Cabernet Sauvignon, Merlot and Zinfandel from warm inland locations.\n- Old wine Zinfandel with ripe fruit, spice, concentration and balancing acidity from Lodi.\n- Fresh whites such as Chardonnay, Pinot Gris and Sauvignon Blanc, where night cooling and artificial irrigation preserve the acidity.\n- High volume blends and wines designed for consistency rather than individual vineyard expression.\n- Fortified, sweet and dessert wines from Madera and other warm regions.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | California's interior valleys around Sacramento, San Joaquin and Lodi, approx. 36-39 degrees north. Point of measurement (Lodi AVA): Lodi, 38.11 degrees north (broad regional reference). |\n| Elevation | Mostly low flood plains and soft hills. Measurement point (Lodi AVA): Lodi, 12 m above sea level (broad regional reference). |\n| Topography \/ slope | Wide, flat valleys with river terraces. |\n| Climate type | Hot and dry Mediterranean climate. Regional type: Mediterranean climate (Strongly influenced by coastal roofs); Winkler zone: Region I (eg Carneros) to Region IV\/V (eg Central Valley) (broad regional reference). |\n| GST (average growing-season temperature) | 20.4 degrees C in the growing season at Lodi (broad regional reference). |\n| Diurnal range | Clear with warm days and cool nights. |\n| Precipitation distribution | Low winter rainfall and dry growing season; irrigation is important. Measured rainfall: 483 mm in the growing season; September 8 mm in the harvest month at Lodi (broad regional reference). |\n| Hours of sunshine | Many hours of sunshine. Annual amount of sunshine: ~2,900 - 3,200 hours\/year (broad regional reference). |\n| Soil type(s) | Alluvial soils with sand, clay, gravel and stone. |","source_url":"https:\/\/smagenoter.dk\/regioner\/406"},{"locale":"da","description":"**Resum\u00e9**\r\n\r\nInland Valleys refererer prim\u00e6rt til Sacramento Valley og San Joaquin Valley, der tilsammen danner Californiens Central Valley, samt Lodi og Delta-omr\u00e5det. Det er en af \u200b\u200bde vigtigste landbrugs- og vindrueproducerende zoner i Californien.\r\n\r\nOmr\u00e5det er bredt, fladt og stort set adskilt fra Stillehavet af kystn\u00e6re bjergk\u00e6der. Sacramento-dalen er den k\u00f8ligere og noget v\u00e5dere nordlige del, mens San Joaquin-dalen er l\u00e6ngere mod syd, varmere og t\u00f8rrere. Lodi nyder godt af Delta Breeze, som bringer havluft ind i landet.\r\n\r\n**I en smagning**\r\n\r\nForvent som udgangspunkt moden frugt, moderat til h\u00f8j alkohol og bl\u00f8dere syre end i kystomr\u00e5derne. Lodi kan dog have friskhed fra Delta Breeze, is\u00e6r i Zinfandel fra gamle vinstokke. French Colombard og Rubired er is\u00e6r relevante for volumenproduktion, mens s\u00f8de eller forst\u00e6rkede vine kan pege mod Madera.","deeper":"**Klima**\r\n\r\nDet generelle klima er middelhavsklima til middelhavsvarme, med varme eller varme, t\u00f8rre somre og mest nedb\u00f8r om vinteren. Den sydlige San Joaquin-dal kan n\u00e6rme sig \u00f8rkenforhold. Flodsystemer, deltaet, kanaler og lokale briser modererer nogle steder.\r\n\r\nStore daglige skift er mulige, is\u00e6r hvor aftenluftdr\u00e6ning eller Delta Breeze afk\u00f8ler vinmarker. Vanding er afg\u00f8rende i de fleste kommercielle vinmarker, fordi sommerens nedb\u00f8r er minimal.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nDalbundene er domineret af alluviale og fluviale aflejringer over \u00e6ldre marint sediment\u00e6rt materiale. Lodi omfatter fint sandet ler, sandet ler og gruset ler. Sacramento Valley-jorden varierer i henhold til flodaflejringer og dr\u00e6ning, mens San Joaquin-dalen omfatter Tokay-sandjord, Redding-ler og San Joaquin-seriejord.\r\n\r\nDyb, frugtbar jord underst\u00f8tter kraftig v\u00e6kst og h\u00f8je udbytter, mens lavvandede, grusede eller sandede jorde kan begr\u00e6nse kraften og forbedre dr\u00e6ningen. Lokalitet og kunstvandingsstyring har stor indflydelse p\u00e5 druernes koncentration og balance.\r\n\r\n**Typiske druesorter**\r\n\r\nCabernet Sauvignon, Chardonnay, Merlot, Zinfandel og Pinot Gris er meget plantet. French Colombard er vigtig i h\u00f8jvolumen hvidvinsproduktion, mens Rubired hovedsageligt bruges til farve og koncentrat.\r\n\r\nLodi er is\u00e6r forbundet med old-vine Zinfandel og underst\u00f8tter ogs\u00e5 Carignan, Cinsaut, Albari\u00f1o, Tempranillo, Vermentino, Teroldego og mange andre middelhavs- eller alternative varianter.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nAlmindelige produktionsvalg omfatter:\r\n\r\n- Mekaniseret ving\u00e5rdsarbejde, maskinh\u00f8st og h\u00f8jvolumenproduktion p\u00e5 brede, flade arealer.\r\n- Kunstvanding og bladv\u00e6rksstyring for at kontrollere kraft, afgr\u00f8deniveau, modenhed og vandstress.\r\n- Rustfrit st\u00e5l g\u00e6ring til friske, prisvenlige hvide og r\u00f8de vine.\r\n- Eg alternativer, brugt eg og blanding til tilg\u00e6ngelige kommercielle stilarter, med premium producenter, der bruger t\u00f8nder eller st\u00f8rre beholdere for tekstur og kompleksitet.\r\n- Gammel vin, lavt udbytte landbrug og mere selektiv h\u00f8st i Lodis arv vinmarker.\r\n- Forst\u00e6rkning og oxidativ \u00e6ldning til traditionel dessert og hedvine, is\u00e6r i Madera.\r\n- B\u00e6redygtige landbrugssystemer, is\u00e6r LODI-REGLER i Lodi-omr\u00e5det.\r\n\r\n**Vinstile**\r\n\r\nInland Valley-vine inkluderer:\r\n\r\n- Frugtfremadrettede, im\u00f8dekommende og overkommelige sortsvine til bred distribution.\r\n- Fyldig Cabernet Sauvignon, Merlot og Zinfandel fra varme indlandssteder.\r\n- Gammelvin Zinfandel med moden frugt, krydderi, koncentration og balancerende syre fra Lodi.\r\n- Friske hvide som Chardonnay, Pinot Gris og Sauvignon Blanc, hvor natk\u00f8ling og kunstvanding bevarer syren.\r\n- H\u00f8jvolumenblandinger og vine designet til konsistens frem for individuelt ving\u00e5rdsudtryk.\r\n- Forst\u00e6rkede, s\u00f8de og dessertvine fra Madera og andre varme omr\u00e5der.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Californiens indre dale omkring Sacramento, San Joaquin og Lodi, ca. 36-39 grader nord. M\u00e5lepunkt (Lodi AVA): Lodi, 38,11 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Overvejende lave flodsletter og bl\u00f8de bakker. M\u00e5lepunkt (Lodi AVA): Lodi, 12 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Brede, flade dale med flodterrasser. |\r\n| Klimatype | Varmt og t\u00f8rt middelhavsklima. Regional type: Middelhavsklima (St\u00e6rkt pavirket af kysttage); Winkler-zone: Region I (fx Carneros) til Region IV\/V (fx Central Valley) (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 20,4 grader C i v\u00e6ksts\u00e6sonen ved Lodi (bred regional reference). |\r\n| Diurnal range | Tydelig med varme dage og k\u00f8lige n\u00e6tter. |\r\n| Nedb\u00f8rsfordeling | Lav vinterregn og t\u00f8r v\u00e6ksts\u00e6son; kunstvanding er vigtig. M\u00e5lt nedb\u00f8r: 483 mm i v\u00e6ksts\u00e6sonen; september 8 mm i h\u00f8stm\u00e5neden ved Lodi (bred regional reference). |\r\n| Solskinstimer | Mange soltimer. \u00c5rligt solskinstal: ~2.900 - 3.200 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Alluviale jorde med sand, ler, grus og sten. |","source_url":"https:\/\/smagenoter.dk\/regioner\/406"}],"grapes":[{"id":21,"name":"Albari\u00f1o","source_url":"https:\/\/smagenoter.dk\/druerne\/21"},{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":4,"name":"Carignan","source_url":"https:\/\/smagenoter.dk\/druerne\/4"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":68,"name":"Durif","source_url":"https:\/\/smagenoter.dk\/druerne\/68"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":32,"name":"Pinot Gris","source_url":"https:\/\/smagenoter.dk\/druerne\/32"},{"id":18,"name":"Tempranillo","source_url":"https:\/\/smagenoter.dk\/druerne\/18"},{"id":108,"name":"Teroldego","source_url":"https:\/\/smagenoter.dk\/druerne\/108"},{"id":120,"name":"Vermentino","source_url":"https:\/\/smagenoter.dk\/druerne\/120"},{"id":20,"name":"Zinfandel","source_url":"https:\/\/smagenoter.dk\/druerne\/20"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/resources"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/406"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/406"},{"id":538,"name":"Central Valley (Chile)","country_id":7,"country":{"id":7,"name":"Chile","source_url":"https:\/\/smagenoter.dk\/lande\/7"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nCentral Valley er Chiles st\u00f8rste og mest produktive vinregion. Den omfatter blandt andet Maipo, Rapel, Curic\u00f3 og Maule og skal derfor forst\u00e5s som en bred geografisk ramme.\r\n\r\n**I en smagning**\r\n\r\nCabernet Sauvignon og Carmen\u00e8re er ofte modne med solb\u00e6r, blomme, urter og bl\u00f8de til faste tanniner. Sauvignon Blanc og Chardonnay sp\u00e6nder fra enkel tropisk frugt til mere friske vine fra k\u00f8ligere steder.","deeper":"**Klima**\r\n\r\nKlimaet er overvejende middelhavspr\u00e6get med t\u00f8rre somre og vinterregn. Andesbjergene giver nattek\u00f8ling, mens kystbjergene regulerer havets indflydelse.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nDe store dale rummer alluviale jorde med grus, sand, ler og sten. Variation i h\u00f8jde, flodterrasser og \u00e5bninger mod kysten skaber mange lokale stilarter.\r\n\r\n**Typiske druesorter**\r\n\r\nCabernet Sauvignon, Carmenere, Merlot, Syrah og Pais er vigtige r\u00f8de druer. Carmenere blev genkendt i Chile i 1990'erne efter l\u00e6nge at v\u00e6re blevet forvekslet med Merlot og er siden blevet landets signaturdrue. Sauvignon Blanc, Chardonnay og Semillon er udbredte hvide.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nKunstvanding og temperaturstyret g\u00e6ring er almindelige. Produktionen sp\u00e6nder fra store blandinger til markopdelte vine med pr\u00e6cis h\u00f8st og fadlagring.\r\n\r\n**Vinstile**\r\n\r\nCentral Valley producerer alt fra prisvenlige, frugtdrevne vine til koncentrerede Cabernet- og Carmen\u00e8re-vine. Dalnavnet giver en mere pr\u00e6cis forventning end overregionen alene.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Central Chile, ca. 33-36 grader syd, i dalene mellem Andesbjergene og kystbjergene. M\u00e5lepunkt (Central Valley (Chile)): Curico, 34,97 grader syd. |\r\n| H\u00f8jde over havet | Fra lave floddale til h\u00f8jtliggende marker t\u00e6ttere p\u00e5 Andesbjergene. M\u00e5lepunkt (Central Valley (Chile)): Curico, 228 m over havet. |\r\n| Topografi\/h\u00e6lding | Brede floddale med blide h\u00f8jdedrag, flodterrasser og \u00e5bninger mod Stillehavet. |\r\n| Klimatype | Middelhavspr\u00e6get med varme, t\u00f8rre somre og k\u00f8lige, v\u00e5dere vintre. Regional type: Middelhavsklima; Winkler-zone: Region III \/ IV. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 17,4 grader C i v\u00e6ksts\u00e6sonen ved Curico. |\r\n| Diurnal range | Ofte tydelig, omkring 15 grader mellem dag og nat i de klassiske indlandsdale. |\r\n| Nedb\u00f8rsfordeling | Vinterregn og n\u00e6sten t\u00f8r v\u00e6ksts\u00e6son; Santiago-referencen er ca. 222 mm \u00e5rligt. M\u00e5lt nedb\u00f8r: 724 mm i v\u00e6ksts\u00e6sonen; marts 14 mm i h\u00f8stm\u00e5neden ved Curico. |\r\n| Solskinstimer | Omkring 2.888 timer \u00e5rligt ved Santiago som regional reference. \u00c5rligt solskinstal: ~2.700 - 2.900 t\/\u00e5r. |\r\n| Jordtype(r) | Alluviale jorde med grus, sand, ler og sten; lokalt materiale fra Andesbjergene. |","source_url":"https:\/\/smagenoter.dk\/regioner\/538"},{"locale":"en","description":"**Summary**\n\nThe Central Valley is Chile's largest and most productive wine region. It includes, among others, Maipo, Rapel, Curic\u00f3 and Maule and must therefore be understood as a broad geographical framework.\n\n**In a tasting**\n\nCabernet Sauvignon and Carmen\u00e8re are often ripe with blackcurrant, plum, herbs and soft to firm tannins. Sauvignon Blanc and Chardonnay range from simple tropical fruit to fresher wines from cooler locations.","deeper":"**Climate**\n\nThe climate is predominantly Mediterranean with dry summers and winter rain. The Andes provide nighttime cooling, while the coastal mountains regulate the influence of the sea.\n\n**Soils and sites**\n\nThe large valleys contain alluvial soils with gravel, sand, clay and stone. Variation in height, river terraces and openings to the coast create many local styles.\n\n**Typical grape varieties**\n\nCabernet Sauvignon, Carmenere, Merlot, Syrah and Pais are important red grapes. Carmenere was recognized in Chile in the 1990s after long being confused with Merlot and has since become the country's signature grape. Sauvignon Blanc, Chardonnay and Semillon are widespread whites.\n\n**Typical production methods**\n\nIrrigation and temperature-controlled fermentation are common. The production ranges from large blends to field-divided wines with precise harvesting and barrel aging.\n\n**Wine styles**\n\nThe Central Valley produces everything from affordable, fruit-driven wines to concentrated Cabernet and Carmen\u00e8re wines. The valley name gives a more precise expectation than the upper region alone.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Central Chile, approx. 33-36 degrees south, in the valleys between the Andes and the coastal mountains. Measuring point (Central Valley (Chile)): Curico, 34.97 degrees South. |\n| Elevation | From low river valleys to high-altitude sites closer to the Andes. Measuring point (Central Valley (Chile)): Curico, 228 m above sea level. |\n| Topography \/ slope | Wide river valleys with gentle ridges, river terraces and openings to the Pacific Ocean. |\n| Climate type | Mediterranean with hot, dry summers and cool, wetter winters. Regional type: Mediterranean climate; Winkler zone: Region III \/ IV. |\n| GST (average growing-season temperature) | 17.4 degrees C during the growing season at Curico. |\n| Diurnal range | Often clear, around 15 degrees between day and night in the classic inland valleys. |\n| Precipitation distribution | Winter rains and almost dry growing season; The Santiago reference is approx. 222 mm annually. Measured rainfall: 724 mm in the growing season; March 14 mm in the harvest month at Curico. |\n| Hours of sunshine | Around 2,888 hours annually at Santiago as a regional reference. Annual amount of sunshine: ~2,700 - 2,900 h\/year. |\n| Soil type(s) | Alluvial soils with gravel, sand, clay and stone; local material from the Andes. |","source_url":"https:\/\/smagenoter.dk\/regioner\/538"}],"grapes":[{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":5,"name":"Carmen\u00e8re","source_url":"https:\/\/smagenoter.dk\/druerne\/5"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/538"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/538"},{"id":498,"name":"Cerasuolo di Vittoria DOCG","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"parent_region_id":70,"parent_region":{"id":70,"name":"Sicilien","source_url":"https:\/\/smagenoter.dk\/regioner\/70"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nCerasuolo di Vittoria ligger p\u00e5 Siciliens sydkyst mellem Vittoria og Gela. Det er Siciliens eneste DOCG og fik status i 2005.\r\n\r\n**I en smagning**\r\n\r\nVinen har rubinr\u00f8d farve med pink nuancer og aromaer af r\u00f8de b\u00e6r, kirseb\u00e6r, figner og krydderier. Nero d'Avola giver farve, frugt og struktur, mens Frappato g\u00f8r blandingen lettere, mere aromatisk og saftig.","deeper":"**Klima**\r\n\r\nSyd\u00f8stlige Sicilien har et varmt middelhavsklima med t\u00f8r sommer. Havbriser fra Middelhavet og de Ibleiske bakker modererer varmen og hj\u00e6lper med at bevare aroma og friskhed.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nOmr\u00e5det ligger p\u00e5 en kalkholdig h\u00f8jslette mellem floderne Ippari og Dirillo. Sand- og kalkholdig overjord over vulkansk tufa giver god dr\u00e6ning og beskytter mod phylloxera; h\u00f8jden stiger fra kystsletten mod lave bakker.\r\n\r\n**Typiske druesorter**\r\n\r\nKun Nero d'Avola og Frappato er tilladt. Nero d'Avola skal udg\u00f8re 50-70 procent, og Frappato 30-50 procent.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nBlandingen sammens\u00e6ttes, s\u00e5 Nero d'Avola giver farve og struktur, mens Frappato bidrager med aroma, saftighed og lethed. Modningen skelner mellem den mere umiddelbare Rosso og den mere udviklede Classico.\r\n\r\n**Vinstile**\r\n\r\nRosso skal modne mindst otte m\u00e5neder, mens Classico skal modne mindst 18 m\u00e5neder. Vinene er ofte b\u00e5de frugtige og krydrede med en frisk, elegant side. Classico-udgaverne kan derfor have mere afrundet tannin og st\u00f8rre dybde.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Ca. 36,9\u00b0 N. Syd\u00f8stlige Sicilien mellem Vittoria og Gela, n\u00e6r Sicilienstr\u00e6det |\r\n| H\u00f8jde over havet | Vittoria ligger ved 168 moh; omr\u00e5det stiger fra kystsletten mod lave bakker |\r\n| Topografi\/h\u00e6lding | Frugtbar slette mellem floderne Ippari og Dirillo, med lave bakker op til ca. 250 moh |\r\n| Klimatype | Varmt middelhavsklima; lav beliggenhed g\u00f8r omr\u00e5det varmere end det \u00f8vrige Monti Iblei. Regional type: Varmt (t\u00f8rt) middelhavsklima; Winkler-zone: Region IV \/ V (f\u00e6lles angivelse for de n\u00e6vnte omr\u00e5der). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Vittoria har gennemsnitlige h\u00f8jeste dagtemperaturer omkring 31-32 \u00b0C i juli og august |\r\n| Diurnal range | Moderat; havets indflydelse giver afk\u00f8ling, mens indlandet er varmere |\r\n| Nedb\u00f8rsfordeling | T\u00f8r sommer og vinterpr\u00e6get nedb\u00f8r; \u00e5rlig m\u00e6ngde er ikke opgjort i den anvendte kilde |\r\n| Solskinstimer | H\u00f8jt i den lange, varme v\u00e6ksts\u00e6son. \u00c5rligt solskinstal: ~2.600 - 2.750 t\/\u00e5r (f\u00e6lles angivelse for de n\u00e6vnte omr\u00e5der). |\r\n| Jordtype(r) | Sand- og kalkholdig overjord over vulkansk tufa med god dr\u00e6ning |","source_url":"https:\/\/smagenoter.dk\/regioner\/498"},{"locale":"en","description":"**Summary**\n\nCerasuolo di Vittoria is located on the south coast of Sicily between Vittoria and Gela. It is Sicily's only DOCG and was granted status in 2005.\n\n**In a tasting**\n\nThe wine has a ruby red color with pink shades and aromas of red berries, cherries, figs and spices. Nero d'Avola provides colour, fruit and structure, while Frappato makes the blend lighter, more aromatic and juicy.","deeper":"**Climate**\n\nSoutheastern Sicily has a warm Mediterranean climate with dry summers. Sea breezes from the Mediterranean and the Ibleian hills moderate the heat and help preserve aroma and freshness.\n\n**Soils and sites**\n\nThe area is located on a calcareous plateau between the rivers Ippari and Dirillo. Sandy and calcareous topsoil over volcanic tufa provides good drainage and protects against phylloxera; the height increases from the coastal plain towards low hills.\n\n**Typical grape varieties**\n\nOnly Nero d'Avola and Frappato are allowed. Nero d'Avola must make up 50-70 percent, and Frappato 30-50 percent.\n\n**Typical production methods**\n\nThe blend is put together so that Nero d'Avola provides color and structure, while Frappato contributes aroma, juiciness and lightness. The maturation distinguishes between the more immediate Rosso and the more developed Classico.\n\n**Wine styles**\n\nRosso must mature for at least eight months, while Classico must mature for at least 18 months. The wines are often both fruity and spicy with a fresh, elegant side. The Classico editions can therefore have more rounded tannins and greater depth.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Approx. 36.9\u00b0 N. Southeast Sicily between Vittoria and Gela, near the Strait of Sicily |\n| Elevation | Vittoria is at 168 m; the area rises from the coastal plain towards low hills |\n| Topography \/ slope | Fertile plain between the rivers Ippari and Dirillo, with low hills up to approx. 250 m |\n| Climate type | Warm Mediterranean climate; low location makes the area warmer than the rest of Monti Iblei. Regional type: Warm (dry) Mediterranean climate; Winkler zone: Region IV \/ V (common designation for the areas mentioned). |\n| GST (average growing-season temperature) | Vittoria has average highest daytime temperatures around 31-32 \u00b0C in July and August |\n| Diurnal range | Moderate; the influence of the sea provides cooling, while the interior is warmer |\n| Precipitation distribution | Dry summer and heavy rainfall in winter; annual quantity is not calculated in the source used |\n| Hours of sunshine | High in the long, hot growing season. Annual amount of sunshine: ~2,600 - 2,750 hours\/year (common indication for the mentioned areas). |\n| Soil type(s) | Sandy and calcareous topsoil over volcanic tufa with good drainage |","source_url":"https:\/\/smagenoter.dk\/regioner\/498"}],"grapes":[{"id":70,"name":"Frappato","source_url":"https:\/\/smagenoter.dk\/druerne\/70"},{"id":89,"name":"Nero d'Avola","source_url":"https:\/\/smagenoter.dk\/druerne\/89"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/498"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/498"},{"id":110,"name":"Chablis","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":2,"parent_region":{"id":2,"name":"Bourgogne","source_url":"https:\/\/smagenoter.dk\/regioner\/2"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nChablis er Bourgognes nordligste appellation og producerer t\u00f8rre Chardonnay-vine. Det nordlige klima giver store \u00e5rgangsforskelle. De 1er Cru-vine og is\u00e6r de syv Grand Cru-marker har mere struktur, fylde og lagringspotentiale.\r\n\r\nChablis d\u00e6kker cirka 5.275 ha og st\u00e5r for en tredjedel af Bourgognes hvidvinsproduktion. Typiske vine er rene, elegante og mineralske.\r\n\r\n**I en smagning**\r\n\r\nForvent t\u00f8r Chardonnay med h\u00f8j syre, citron, gr\u00f8nt \u00e6ble, hvide blomster og et mineralsk, stenet eller let urtepr\u00e6get udtryk. Enkel Chablis er slank og direkte, mens 1er Cru og is\u00e6r Grand Cru har mere koncentration, tekstur og l\u00e6ngde. Med alder kan frugten blive mere moden, og mineraliteten kan ledsages af n\u00f8ddeagtige og let honningpr\u00e6gede toner.","deeper":"**Klima**\r\n\r\nChablis har et k\u00f8ligt, kontinentalt klima med korte somre og stor risiko for for\u00e5rsfrost og hagl. Den nordlige beliggenhed g\u00f8r \u00e5rgangen vigtig: k\u00f8lige \u00e5r giver meget stramme vine, mens varmere \u00e5r giver mere moden frugt og fylde.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nKimmeridgisk kalksten og mergel med fossile \u00f8stersskaller er den klassiske jordbund og hj\u00e6lper med at forklare vinens salte, stenede og mineralske pr\u00e6g. Eksponering og h\u00e6ldning er afg\u00f8rende i et k\u00f8ligt omr\u00e5de, hvor de bedste parceller modner druerne mere sikkert.\r\n\r\n**Typiske druesorter**\r\n\r\nChardonnay er den eneste druesort i Chablis-appellationerne. De k\u00f8lige voksesteder giver ofte en stram, t\u00f8r stil med h\u00f8j syre, gr\u00f8nne \u00e6bler og citrus, mens de bedre placerede marker giver mere koncentration og l\u00e6ngde.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nChablis forbindes is\u00e6r med en ren vinifikation uden tydeligt pr\u00e6g af ny eg, s\u00e5 Chardonnayens syre og det mineralske udtryk f\u00e5r plads. Frostbeskyttelse med sprinklere eller varmeovne bruges i vinmarkerne, fordi for\u00e5rsfrost er en v\u00e6sentlig risiko.\r\n\r\n**Vinstile**\r\n\r\nPetit Chablis er typisk enkel og tidligt drikkeklar; Chablis giver mere dybde, mens 40 Premier Cru-marker og syv Grand Cru-marker kan give markant koncentration og lagringspotentiale. De bedste Grand Cru-vine fra skr\u00e5ningerne over Serein kan udvikle sig i 15 \u00e5r eller mere.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Chablis i Yonne nord for C\u00f4te d'Or; Bourgogne i det \u00f8stlige Frankrig. M\u00e5lepunkt (Bourgogne): Dijon, 47,27 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Vinmarkerne ligger omkring Serein-dalen og de omgivende skr\u00e5ninger. M\u00e5lepunkt (Bourgogne): Dijon, 219 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Kuperede skr\u00e5ninger omkring Serein-dalen med \u00f8stlige og sydlige eksponeringer |\r\n| Klimatype | K\u00f8ligt kontinentalt klima med korte somre og betydelig risiko for for\u00e5rsfrost og hagl. Regional type: Udpr\u00e6get kontinentalt (k\u00f8ligt og frostf\u00f8lsomt); Winkler-zone: Region I. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 15,7 grader C i v\u00e6ksts\u00e6sonen ved Dijon (bred regional reference). |\r\n| Diurnal range | Temperaturforskellen mellem dag og nat er st\u00f8rst p\u00e5 h\u00f8jere og \u00e5bent eksponerede skr\u00e5ninger og hj\u00e6lper med at bevare syren. |\r\n| Nedb\u00f8rsfordeling | Nedb\u00f8r gennem \u00e5ret med risiko for regn, frost og hagl t\u00e6t p\u00e5 blomstring og h\u00f8st; \u00e5rgangen har derfor stor betydning. M\u00e5lt nedb\u00f8r: 761 mm i v\u00e6ksts\u00e6sonen; september 65 mm i h\u00f8stm\u00e5neden ved Dijon (bred regional reference). |\r\n| Solskinstimer | Syd-, syd\u00f8st- og \u00f8stvendte skr\u00e5ninger f\u00e5r den bedste eksponering, mens h\u00f8jde og \u00e5bne voksesteder kan forsinke modningen. \u00c5rligt solskinstal: ~1.700 - 1.750 t\/\u00e5r. |\r\n| Jordtype(r) | Kimmeridgisk kalk og mergel med fossile \u00f8stersskaller; Portlandien forekommer ogs\u00e5. |","source_url":"https:\/\/smagenoter.dk\/regioner\/110"},{"locale":"en","description":"**Summary**\n\nChablis is Burgundy's northernmost appellation and produces dry Chardonnay wines. The northern climate produces large vintage differences. The 1er Cru wines and especially the seven Grand Cru fields have more structure, fullness and aging potential.\n\nChablis covers approximately 5,275 ha and accounts for a third of Burgundy's white wine production. Typical wines are clean, elegant and mineral.\n\n**In a tasting**\n\nExpect dry Chardonnay with high acidity, lemon, green apple, white flowers and a mineral, stony or slightly herbal expression. Simple Chablis is lean and direct, while 1er Cru and especially Grand Cru have more concentration, texture and length. With age, the fruit can become more mature, and the minerality can be accompanied by nutty and slightly honeyed notes.","deeper":"**Climate**\n\nChablis has a cool, continental climate with short summers and a high risk of spring frost and hail. The northern location makes the vintage important: cool years produce very tight wines, while warmer years produce more ripe fruit and fullness.\n\n**Soils and sites**\n\nKimmeridgian limestone and marl with fossilized oyster shells is the classic soil and helps explain the salty, stony and mineral character of the wine. Exposure and slope are essential in a cool area, where the best plots ripen the grapes more safely.\n\n**Typical grape varieties**\n\nChardonnay is the only grape variety in the Chablis appellations. The cool growing areas often give a tight, dry style with high acidity, green apples and citrus, while the better located fields give more concentration and length.\n\n**Typical production methods**\n\nChablis is especially associated with a clean vinification without a clear impression of new oak, so that the Chardonnay's acidity and mineral expression are given space. Frost protection with sprinklers or heaters is used in the vineyards because spring frost is a significant risk.\n\n**Wine styles**\n\nPetit Chablis is typically simple and ready to drink early; Chablis provides more depth, while 40 Premier Cru sites and seven Grand Cru sites can provide significant concentration and aging potential. The best Grand Cru wines from the slopes above Serein can develop for 15 years or more.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Chablis in Yonne north of the C\u00f4te d'Or; Burgundy in eastern France. Measuring point (Burgundy): Dijon, 47.27 degrees north (broad regional reference). |\n| Elevation | The vineyards are located around the Serein valley and the surrounding slopes. Measuring point (Burgundy): Dijon, 219 m above sea level (broad regional reference). |\n| Topography \/ slope | Hilly slopes around the Serein valley with eastern and southern exposures |\n| Climate type | Cool continental climate with short summers and significant risk of spring frost and hail. Regional type: Distinctly continental (cool and frost sensitive); Winkler Zone: Region I. |\n| GST (average growing-season temperature) | 15.7 degrees C during the growing season at Dijon (broad regional reference). |\n| Diurnal range | The temperature difference between day and night is greatest on higher and openly exposed slopes and helps preserve the acid. |\n| Precipitation distribution | Precipitation throughout the year with risk of rain, frost and hail close to flowering and harvest; the year is therefore of great importance. Measured rainfall: 761 mm in the growing season; September 65 mm in the harvest month at Dijon (broad regional reference). |\n| Hours of sunshine | South, southeast and east facing slopes get the best exposure, while altitude and open growing sites can delay ripening. Annual amount of sunshine: ~1,700 - 1,750 hours\/year. |\n| Soil type(s) | Kimmeridgian limestone and marl with fossil oyster shells; Portlandia also occurs. |","source_url":"https:\/\/smagenoter.dk\/regioner\/110"}],"grapes":[{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"}],"credits":[{"title":"Bourgogne-wines.com","url":"https:\/\/www.bourgogne-wines.com\/"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/110"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/110"},{"id":438,"name":"Chambolle-Musigny AOC\/AOP","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":111,"parent_region":{"id":111,"name":"Cote de Nuits","source_url":"https:\/\/smagenoter.dk\/regioner\/111"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nChambolle-Musigny ligger mellem Morey-Saint-Denis og Vougeot og er kendt for elegante, subtile og feminine vine. Kommunen har Grand Cru-markerne Le Musigny og Bonnes-Mares samt 24 1er Cru-marker.\r\n\r\n**I en smagning**\r\n\r\nChambolle-Musigny er kendt for Pinot Noir med lys farve, r\u00f8de kirseb\u00e6r, hindb\u00e6r, viol, roser og en silkeagtig tekstur. Vinene virker ofte lette, men de bedste har h\u00f8j syre, fin tannin og stor l\u00e6ngde. Med alder kommer underskov, svamp og t\u00f8rrede blomster. Bonnes-Mares er normalt fastere, mens Musigny er mere parfumeret og raffineret.","deeper":"**Bonnes-Mares Grand Cru**\r\n\r\nBonnes-Mares ligger hovedsageligt i Chambolle-Musigny og delvist i Morey-Saint-Denis. I forhold til Le Musigny er vinene mere kraftige og maskuline, men gode producenter kan ogs\u00e5 frembringe charme og finesse.\r\n\r\n**Klima**\r\n\r\nVinmarkerne ligger omkring 250-350 meter p\u00e5 C\u00f4te de Nuits' centrale skr\u00e5ning. Placeringen beskytter mod frost og f\u00e5r eftermiddagsvarme, hvilket hj\u00e6lper Pinot Noir med at modne uden at miste sin fine aroma.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJorden har et tyndt lag lys, stenet Comblanchien-kalk over mergel. Det h\u00f8je kalkindhold begr\u00e6nser vinstokkenes v\u00e6kst og koncentrerer aromaerne, hvilket passer til omr\u00e5dets delikate Pinot Noir-stil.\r\n\r\n**Typiske druesorter**\r\n\r\nPinot Noir er den eneste r\u00f8de drue. Chardonnay kan bruges til den sj\u00e6ldne hvide Bourgogne Blanc, men kommunens identitet er klart knyttet til r\u00f8d Pinot Noir.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nKommunens Premier Cru- og Grand Cru-marker vinificeres som Pinot Noir-vine; markens placering og producentens valg pr\u00e6ger udtrykket. Musigny er s\u00e6rligt parfumeret, mens Bonnes-Mares ofte giver mere kraft og fasthed.\r\n\r\n**Vinstile**\r\n\r\nChambolle-Musigny er kendt for Bourgognes mest parfumerede og elegante Pinot Noir med viol, kirseb\u00e6r og hindb\u00e6r, silkebl\u00f8de tanniner og lang eftersmag. Musigny er s\u00e6rlig raffineret, mens Bonnes-Mares typisk er fastere.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | C\u00f4te de Nuits omkring Chambolle-Musigny; Bourgogne i det \u00f8stlige Frankrig. M\u00e5lepunkt (Bourgogne): Dijon, 47,27 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | 250-300 m; \u00f8stvendt. M\u00e5lepunkt (Bourgogne): Dijon, 219 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Stejle, \u00f8stvendte skr\u00e5ninger og stenede dalbunde |\r\n| Klimatype | Kontinentalt til tempereret klima med varme somre, k\u00f8lige vintre og tydelige \u00e5rgangsforskelle. For\u00e5rsfrost og hagl kan p\u00e5virke udbytte og modenhed. Regional type: Kontinentalt \/ Moderat; Winkler-zone: Region I \/ II (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 15,7 grader C i v\u00e6ksts\u00e6sonen ved Dijon (bred regional reference). |\r\n| Diurnal range | Temperaturforskellen mellem dag og nat er st\u00f8rst p\u00e5 h\u00f8jere og \u00e5bent eksponerede skr\u00e5ninger og hj\u00e6lper med at bevare syren. |\r\n| Nedb\u00f8rsfordeling | Nedb\u00f8r gennem \u00e5ret med risiko for regn, frost og hagl t\u00e6t p\u00e5 blomstring og h\u00f8st; \u00e5rgangen har derfor stor betydning. M\u00e5lt nedb\u00f8r: 761 mm i v\u00e6ksts\u00e6sonen; september 65 mm i h\u00f8stm\u00e5neden ved Dijon (bred regional reference). |\r\n| Solskinstimer | Syd-, syd\u00f8st- og \u00f8stvendte skr\u00e5ninger f\u00e5r den bedste eksponering, mens h\u00f8jde og \u00e5bne voksesteder kan forsinke modningen. \u00c5rligt solskinstal: ~1.750 - 1.850 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Tyndt jordlag over h\u00e5rd jurassisk kalksten; sten og grus i dalbunden |","source_url":"https:\/\/smagenoter.dk\/regioner\/438"},{"locale":"en","description":"**Summary**\n\nLocated between Morey-Saint-Denis and Vougeot, Chambolle-Musigny is known for elegant, subtle and feminine wines. The municipality has the Grand Cru fields Le Musigny and Bonnes-Mares as well as 24 1er Cru fields.\n\n**In a tasting**\n\nChambolle-Musigny is known for Pinot Noir with light color, red cherries, raspberries, violets, roses and a silky texture. The wines often seem light, but the best have high acidity, fine tannins and great length. With age comes undergrowth, fungus and dried flowers. Bonnes-Mares are usually firmer, while Musigny is more perfumed and refined.","deeper":"**Climate**\n\nThe vineyards are located at around 250-350 meters on the central slope of the C\u00f4te de Nuits. The location protects against frost and receives afternoon heat, which helps the Pinot Noir to mature without losing its fine aroma.\n\n**Soils and sites**\n\nThe soil has a thin layer of light, stony Comblanchien limestone over marl. The high lime content limits the growth of the vines and concentrates the aromas, which suits the delicate Pinot Noir style of the area.\n\n**Typical grape varieties**\n\nPinot Noir is the only red grape. Chardonnay can be used for the rare white Bourgogne Blanc, but the municipality's identity is clearly linked to red Pinot Noir.\n\n**Typical production methods**\n\nThe municipality's Premier Cru and Grand Cru fields are vinified as Pinot Noir wines; the location of the field and the choice of the producer characterize the expression. Musigny is particularly perfumed, while Bonnes-Mares often give more power and firmness.\n\n**Wine styles**\n\nChambolle-Musigny is known for Burgundy's most perfumed and elegant Pinot Noir with violets, cherries and raspberries, silky tannins and a long aftertaste. Musigny is particularly refined, while Bonnes-Mares is typically firmer.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | C\u00f4te de Nuits around Chambolle-Musigny; Burgundy in eastern France. Measuring point (Burgundy): Dijon, 47.27 degrees north (broad regional reference). |\n| Elevation | 250-300 m; east facing. Measuring point (Burgundy): Dijon, 219 m above sea level (broad regional reference). |\n| Topography \/ slope | Steep, east-facing slopes and rocky valley floors |\n| Climate type | Continental to temperate climate with hot summers, cool winters and distinct vintage differences. Spring frost and hail can affect yield and maturity. Regional type: Continental \/ Moderate; Winkler zone: Region I \/ II (broad regional reference). |\n| GST (average growing-season temperature) | 15.7 degrees C during the growing season at Dijon (broad regional reference). |\n| Diurnal range | The temperature difference between day and night is greatest on higher and openly exposed slopes and helps preserve the acid. |\n| Precipitation distribution | Precipitation throughout the year with risk of rain, frost and hail close to flowering and harvest; the year is therefore of great importance. Measured rainfall: 761 mm in the growing season; September 65 mm in the harvest month at Dijon (broad regional reference). |\n| Hours of sunshine | South, southeast and east facing slopes get the best exposure, while altitude and open growing sites can delay ripening. Annual amount of sunshine: ~1,750 - 1,850 hours\/year (broad regional reference). |\n| Soil type(s) | Thin layer of soil over hard Jurassic limestone; stones and gravel in the valley floor |","source_url":"https:\/\/smagenoter.dk\/regioner\/438"}],"grapes":[{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"}],"credits":[{"title":"Bourgogne-wines.com","url":"https:\/\/www.bourgogne-wines.com\/"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/438"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/438"},{"id":3,"name":"Champagne","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nChampagne ligger cirka 150 km nord\u00f8st for Paris og breder sig is\u00e6r over departementerne Marne og Aube samt enkelte marker i Aisne, Seine-et-Marne og Haute-Marne. Kvaliteten varierer med omr\u00e5de, \u00e5rgang, kalkindhold, klima og h\u00e5ndv\u00e6rk.\r\n\r\n**I en smagning**\r\n\r\nForvent frisk syre, citrus, \u00e6ble og eventuelle br\u00f8dtoner fra flaskelagring. Moussen, syren og lagringstiden er gode pejlem\u00e6rker i glasset.","deeper":"**Klima**\r\n\r\nChampagne ligger ved den k\u00f8lige nordgr\u00e6nse for fransk vindyrkning. Kolde vintre og risiko for for\u00e5rsfrost f\u00f8lges af korte, moderate somre. Druerne modner ofte med h\u00f8j naturlig syre, som er en fordel i mousserende vin.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nPor\u00f8s kridt dominerer mange af de bedste marker. Den dr\u00e6ner overskydende vand, men kan samtidig holde p\u00e5 fugt i t\u00f8rre perioder; lyse skr\u00e5ninger hj\u00e6lper desuden med at reflektere varme og lys mod druerne.\r\n\r\n**Typiske druesorter**\r\n\r\nChardonnay, Pinot Noir og Pinot Meunier er de tre hoveddruer. Chardonnay giver friskhed og citrus, mens Pinot Noir og Meunier bidrager med frugt og fylde. Andre sorter bruges kun i begr\u00e6nset omfang.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nChampagne f\u00e5r sine bobler ved andeng\u00e6ring p\u00e5 flaske. Non-vintage blander ofte flere \u00e5rgange for en genkendelig husstil; vintage kommer fra \u00e9n \u00e5rgang og lagres l\u00e6ngere. Ros\u00e9 laves enten med kort skindkontakt eller ved at blande stille r\u00f8dvin i cuv\u00e9en.\r\n\r\n**Vinstile**\r\n\r\nChampagne sp\u00e6nder fra knast\u00f8r Brut Nature til s\u00f8dere stilarter. Blanc de Blancs laves kun p\u00e5 Chardonnay, Blanc de Noirs p\u00e5 Pinot Noir og\/eller Meunier. Lang flaskelagring giver fine bobler og br\u00f8dpr\u00e6g fra g\u00e6ren; de bedste vine kan udvikle sig l\u00e6nge.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Champagne i det nord\u00f8stlige Frankrig, ca. 49 grader nord\u00f8st for Paris. M\u00e5lepunkt (Champagne): Reims, 49,31 grader nord. |\r\n| H\u00f8jde over havet | Bl\u00f8de bakker og plateauer; h\u00f8jden varierer mellem dalbunde og de bedste skr\u00e5ninger. M\u00e5lepunkt (Champagne): Reims, 91 m over havet. |\r\n| Topografi\/h\u00e6lding | Kalkrige bakker omkring Montagne de Reims, C\u00f4te des Blancs, Vall\u00e9e de la Marne og Aube. |\r\n| Klimatype | K\u00f8ligt kontinentalt klima med korte, moderate somre og kolde vintre. Regional type: Kontinentalt med maritim indflydelse; Winkler-zone: Region I (K\u00f8ligt). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 14,7 grader C i v\u00e6ksts\u00e6sonen ved Reims. |\r\n| Diurnal range | Moderat til tydelig, is\u00e6r p\u00e5 \u00e5bne skr\u00e5ninger. |\r\n| Nedb\u00f8rsfordeling | Regn fordelt over \u00e5ret, med risiko for frost, hagl og regn t\u00e6t p\u00e5 h\u00f8sten. M\u00e5lt nedb\u00f8r: 628 mm i v\u00e6ksts\u00e6sonen; september 49 mm i h\u00f8stm\u00e5neden ved Reims. |\r\n| Solskinstimer | Moderat solindstr\u00e5ling for Frankrig; syd- og \u00f8stvendte skr\u00e5ninger er eftertragtede. \u00c5rligt solskinstal: ~1.650 - 1.750 t\/\u00e5r. |\r\n| Jordtype(r) | Kridt, kalk, ler og sand; kalken hj\u00e6lper b\u00e5de dr\u00e6ning og vandforsyning. |","source_url":"https:\/\/smagenoter.dk\/regioner\/3"},{"locale":"en","description":"**Summary**\n\nChampagne lies approximately 150 km north-east of Paris and spreads mainly over the departments of Marne and Aube as well as individual fields in the Aisne, Seine-et-Marne and Haute-Marne. The quality varies with area, vintage, lime content, climate and craftsmanship.\n\n**In a tasting**\n\nExpect fresh acidity, citrus, apple and any bread notes from bottle ageing. The mousse, the acidity and the aging time are good indicators in the glass.","deeper":"**Climate**\n\nChampagne lies at the cool northern border of French viticulture. Cold winters and risk of spring frost are followed by short, moderate summers. The grapes often ripen with high natural acidity, which is an advantage in sparkling wine.\n\n**Soils and sites**\n\nPorous chalk dominates many of the best fields. It drains excess water, but can also retain moisture in dry periods; light slopes also help to reflect heat and light towards the grapes.\n\n**Typical grape varieties**\n\nChardonnay, Pinot Noir and Pinot Meunier are the three main grapes. Chardonnay provides freshness and citrus, while Pinot Noir and Meunier contribute fruit and fullness. Other varieties are used only to a limited extent.\n\n**Typical production methods**\n\nChampagne gets its bubbles from second fermentation in the bottle. Non-vintage often mixes several vintages for a recognizable house style; vintage comes from one vintage and is stored longer. Ros\u00e9 is made either with short skin contact or by mixing still red wine into the cuv\u00e9e.\n\n**Wine styles**\n\nChampagne ranges from crisp Brut Nature to sweeter styles. Blanc de Blancs are made only on Chardonnay, Blanc de Noirs on Pinot Noir and\/or Meunier. Long bottle aging gives fine bubbles and bread notes from the yeast; the best wines can develop for a long time.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Champagne in northeastern France, approx. 49 degrees northeast of Paris. Measuring point (Champagne): Reims, 49.31 degrees north. |\n| Elevation | Soft hills and plateaus; the height varies between valley bottoms and the best slopes. Measuring point (Champagne): Reims, 91 m above sea level. |\n| Topography \/ slope | Calcareous hills around Montagne de Reims, C\u00f4te des Blancs, Vall\u00e9e de la Marne and Aube. |\n| Climate type | Cool continental climate with short, moderate summers and cold winters. Regional type: Continental with maritime influence; Winkler Zone: Region I (Cool). |\n| GST (average growing-season temperature) | 14.7 degrees C during the growing season at Reims. |\n| Diurnal range | Moderate to clear, especially on open slopes. |\n| Precipitation distribution | Rain distributed throughout the year, with risk of frost, hail and rain close to the harvest. Measured rainfall: 628 mm in the growing season; September 49 mm in the harvest month at Reims. |\n| Hours of sunshine | Moderate insolation for France; south- and east-facing slopes are desirable. Annual amount of sunshine: ~1,650 - 1,750 h\/year. |\n| Soil type(s) | Chalk, lime, clay and sand; the lime helps both drainage and water supply. |","source_url":"https:\/\/smagenoter.dk\/regioner\/3"}],"grapes":[{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":31,"name":"Pinot Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/31"},{"id":32,"name":"Pinot Gris","source_url":"https:\/\/smagenoter.dk\/druerne\/32"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/3"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/3"},{"id":488,"name":"Chassagne-Montrachet AOC\/AOP","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":112,"parent_region":{"id":112,"name":"Cote de Beaune","source_url":"https:\/\/smagenoter.dk\/regioner\/112"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nChassagne-Montrachet ligger i C\u00f4te de Beaune syd for Puligny-Montrachet. Kommunen producerer b\u00e5de hvide Chardonnay-vine og r\u00f8de Pinot Noir-vine og rummer dele af Montrachet og B\u00e2tard-Montrachet.\r\n\r\n**I en smagning**\r\n\r\nDe hvide vine er fyldige og komplekse med Chardonnay-aromaer, hvor hasseln\u00f8d og moden frugt kan spille en vigtig rolle. De r\u00f8de kan v\u00e6re elegante og strukturerede med Pinot Noirs r\u00f8de frugt.","deeper":"**Klima**\r\n\r\nChassagne deler C\u00f4te de Beaunes kontinentale klima med kolde vintre, varme somre og betydelige \u00e5rgangsforskelle. \u00d8stvendte skr\u00e5ninger giver morgensol, mens frost og hagl kan p\u00e5virke udbyttet.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nVinmarkerne ligger 220-325 meter over havet. Undergrunden skifter fra Rauracien over Callovien til Argovien; jordene varierer fra stenet kalk over mergel til sand.\r\n\r\n**Typiske druesorter**\r\n\r\nChardonnay dominerer de hvide vine, mens Pinot Noir bruges til r\u00f8dvin.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nHvid Chardonnay og r\u00f8d Pinot Noir vinificeres hver for sig. Fadbrug og modning varierer mellem producenter og climats; de lokale kilder fastl\u00e6gger ikke \u00e9n f\u00e6lles opskrift for appellationen.\r\n\r\n**Vinstile**\r\n\r\nKommunen rummer b\u00e5de hverdagsn\u00e6re appellationsvine og meget koncentrerede 1er Cru- og Grand Cru-vine.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | C\u00f4te de Beaune omkring Chassagne-Montrachet; Bourgogne i det \u00f8stlige Frankrig. M\u00e5lepunkt (Bourgogne): Dijon, 47,27 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | 220-325 m; bredt sydvendt. M\u00e5lepunkt (Bourgogne): Dijon, 219 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Bred sydvendt skr\u00e5ning med tydelige h\u00f8jdeforskelle |\r\n| Klimatype | Kontinentalt til tempereret klima med varme somre, k\u00f8lige vintre og tydelige \u00e5rgangsforskelle. For\u00e5rsfrost og hagl kan p\u00e5virke udbytte og modenhed. Regional type: Kontinentalt \/ Moderat; Winkler-zone: Region I \/ II (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 15,7 grader C i v\u00e6ksts\u00e6sonen ved Dijon (bred regional reference). |\r\n| Diurnal range | Temperaturforskellen mellem dag og nat er st\u00f8rst p\u00e5 h\u00f8jere og \u00e5bent eksponerede skr\u00e5ninger og hj\u00e6lper med at bevare syren. |\r\n| Nedb\u00f8rsfordeling | Nedb\u00f8r gennem \u00e5ret med risiko for regn, frost og hagl t\u00e6t p\u00e5 blomstring og h\u00f8st; \u00e5rgangen har derfor stor betydning. M\u00e5lt nedb\u00f8r: 761 mm i v\u00e6ksts\u00e6sonen; september 65 mm i h\u00f8stm\u00e5neden ved Dijon (bred regional reference). |\r\n| Solskinstimer | Syd-, syd\u00f8st- og \u00f8stvendte skr\u00e5ninger f\u00e5r den bedste eksponering, mens h\u00f8jde og \u00e5bne voksesteder kan forsinke modningen. \u00c5rligt solskinstal: ~1.750 - 1.850 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Lag fra Rauracien over Callovien til Argovien; fra sten-kalk over mergel til sand |","source_url":"https:\/\/smagenoter.dk\/regioner\/488"},{"locale":"en","description":"**Summary**\n\nChassagne-Montrachet is located in the C\u00f4te de Beaune south of Puligny-Montrachet. The municipality produces both white Chardonnay wines and red Pinot Noir wines and contains parts of Montrachet and B\u00e2tard-Montrachet.\n\n**In a tasting**\n\nThe white wines are full-bodied and complex with Chardonnay aromas, where hazelnut and ripe fruit can play an important role. The reds can be elegant and structured with Pinot Noir's red fruit.","deeper":"**Climate**\n\nChassagne shares the C\u00f4te de Beaune's continental climate with cold winters, hot summers and significant vintage differences. East-facing slopes provide morning sun, while frost and hail can affect the yield.\n\n**Soils and sites**\n\nThe vineyards are located 220-325 meters above sea level. The subsoil changes from the Rauracia over the Callovian to the Argovian; the soils vary from stony limestone over marl to sand.\n\n**Typical grape varieties**\n\nChardonnay dominates the white wines, while Pinot Noir is used for red wine.\n\n**Typical production methods**\n\nWhite Chardonnay and red Pinot Noir are vinified separately. Barrel use and maturation varies between producers and climates; the local sources do not establish one common recipe for the appellation.\n\n**Wine styles**\n\nThe municipality contains both everyday appellation wines and highly concentrated 1er Cru and Grand Cru wines.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | C\u00f4te de Beaune around Chassagne-Montrachet; Burgundy in eastern France. Measuring point (Burgundy): Dijon, 47.27 degrees north (broad regional reference). |\n| Elevation | 220-325 m; wide south facing. Measuring point (Burgundy): Dijon, 219 m above sea level (broad regional reference). |\n| Topography \/ slope | Wide south-facing slope with clear height differences |\n| Climate type | Continental to temperate climate with hot summers, cool winters and distinct vintage differences. Spring frost and hail can affect yield and maturity. Regional type: Continental \/ Moderate; Winkler zone: Region I \/ II (broad regional reference). |\n| GST (average growing-season temperature) | 15.7 degrees C during the growing season at Dijon (broad regional reference). |\n| Diurnal range | The temperature difference between day and night is greatest on higher and openly exposed slopes and helps preserve the acid. |\n| Precipitation distribution | Precipitation throughout the year with risk of rain, frost and hail close to flowering and harvest; the year is therefore of great importance. Measured rainfall: 761 mm in the growing season; September 65 mm in the harvest month at Dijon (broad regional reference). |\n| Hours of sunshine | South, southeast and east facing slopes get the best exposure, while altitude and open growing sites can delay ripening. Annual amount of sunshine: ~1,750 - 1,850 hours\/year (broad regional reference). |\n| Soil type(s) | Layers from the Rauracia over the Callovian to the Argovian; from stone-lime over marl to sand |","source_url":"https:\/\/smagenoter.dk\/regioner\/488"}],"grapes":[{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"}],"credits":[{"title":"Bourgogne-wines.com","url":"https:\/\/www.bourgogne-wines.com\/"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/488"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/488"},{"id":494,"name":"Chateau-Chalon AOC\/AOP","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":11,"parent_region":{"id":11,"name":"Jura","source_url":"https:\/\/smagenoter.dk\/regioner\/11"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nCh\u00e2teau-Chalon ligger i Jura og er is\u00e6r kendt for Vin Jaune p\u00e5 Savagnin. Det er en af Juras mest s\u00e6rpr\u00e6gede appellationer og et af de steder, hvor den oxidative Jura-stil st\u00e5r tydeligst.\r\n\r\n**I en smagning**\r\n\r\nVin Jaune er t\u00f8r, kraftig og koncentreret med gyldengul farve og tydelige valn\u00f8dde-, hasseln\u00f8dde-, karry- og oxidative toner. Den har h\u00f8j intensitet, markant syre og en lang, vedvarende eftersmag. Med alder bliver den mere kompleks og n\u00f8ddepr\u00e6get.","deeper":"**Klima**\r\n\r\nJuras k\u00f8lige klima giver druerne den syre, der er n\u00f8dvendig for den lange oxidative modning. \u00c5rgangens modenhed har stor betydning, fordi vinen b\u00e5de skal have fylde og syre til at b\u00e6re fadlagringen.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nCh\u00e2teau-Chalons skr\u00e5ninger og kalk- og mergelholdige jorde giver gode dr\u00e6nforhold og hj\u00e6lper med at bevare friskheden i Savagnin. Voksestedet er med til at give vinen b\u00e5de koncentration og struktur.\r\n\r\n**Typiske druesorter**\r\n\r\nSavagnin er den centrale drue og den eneste tilladte drue i Vin Jaune.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nVin Jaune fremstilles udelukkende p\u00e5 Savagnin og modnes mindst 60 m\u00e5neder med flor. Den tappes f\u00f8rst efter den samlede modningsperiode og er derfor udviklet allerede ved frigivelsen.\r\n\r\n**Vinstile**\r\n\r\nVin Jaune modnes mindst seks \u00e5r p\u00e5 fad med flor uden almindelig opfyldning af fadet. Florlaget beskytter ikke vinen fuldst\u00e6ndigt mod ilt, og den lange modning skaber den oxidative stil. Vinen tappes p\u00e5 den s\u00e6rlige 62 cl Clavelin-flaske og kan minde om fino-sherry, men har sin egen Jura-identitet.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Bjergomr\u00e5der i det \u00f8stlige Frankrig omkring Jura og Alperne, ca. 45-47 grader nord. |\r\n| H\u00f8jde over havet | Ofte 250-600 m, med h\u00f8jere marker i Savoie og lavere dale i Jura. |\r\n| Topografi\/h\u00e6lding | Skr\u00e5ninger, kalkplateauer, dale og bjergf\u00f8dder med mange sm\u00e5 voksesteder. |\r\n| Klimatype | K\u00f8ligt kontinentalt til alpint klima med korte somre og kolde vintre. Regional type: Kontinentalt (Alpint pr\u00e6g); Winkler-zone: Region I (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 13-15 grader C som bred reference. |\r\n| Diurnal range | Tydelig, is\u00e6r p\u00e5 h\u00f8jtliggende og \u00e5bne skr\u00e5ninger. |\r\n| Nedb\u00f8rsfordeling | Regn gennem \u00e5ret, ofte med sne om vinteren; frost er en v\u00e6sentlig risiko. |\r\n| Solskinstimer | Moderat sol, bedst p\u00e5 syd- og syd\u00f8stvendte skr\u00e5ninger. \u00c5rligt solskinstal: ~1.700 - 1.800 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Kalk, mergel, ler, grus og vulkansk materiale i enkelte alpine delomr\u00e5der. |","source_url":"https:\/\/smagenoter.dk\/regioner\/494"},{"locale":"en","description":"**Summary**\n\nCh\u00e2teau-Chalon is located in the Jura and is particularly known for Vin Jaune on Savagnin. It is one of Jura's most distinctive appellations and one of the places where the oxidative Jura style is most evident.\n\n**In a tasting**\n\nVin Jaune is dry, powerful and concentrated with a golden yellow color and distinct walnut, hazelnut, curry and oxidative notes. It has high intensity, marked acidity and a long, persistent aftertaste. With age it becomes more complex and nutty.","deeper":"**Climate**\n\nThe cool climate of the Jura gives the grapes the acid needed for the long oxidative ripening. The maturity of the vintage is of great importance, because the wine must have both fullness and acidity to support the barrel ageing.\n\n**Soils and sites**\n\nCh\u00e2teau-Chalon's slopes and calcareous and marly soils provide good drainage conditions and help preserve the freshness of Savagnin. The place of growth helps to give the wine both concentration and structure.\n\n**Typical grape varieties**\n\nSavagnin is the central grape and the only permitted grape in Vin Jaune.\n\n**Typical production methods**\n\nWine Jaune is produced exclusively at Savagnin and matures for at least 60 months with flor. It is only bottled after the entire maturation period and is therefore already developed upon release.\n\n**Wine styles**\n\nVin Jaune matures for at least six years in casks with flor without regular topping up of the cask. The skin layer does not completely protect the wine from oxygen, and the long maturation creates the oxidative style. The wine is bottled in the special 62 cl Clavelin bottle and may resemble fino sherry, but has its own Jura identity.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Mountain areas in eastern France around the Jura and the Alps, approx. 45-47 degrees north. |\n| Elevation | Often 250-600 m, with higher fields in Savoie and lower valleys in Jura. |\n| Topography \/ slope | Slopes, limestone plateaus, valleys and foothills with many small growing areas. |\n| Climate type | Cool continental to alpine climate with short summers and cold winters. Regional type: Continental (Alpine touch); Winkler zone: Region I (broad regional reference). |\n| GST (average growing-season temperature) | Around 13-15 degrees C as a broad reference. |\n| Diurnal range | Clear, especially on high and open slopes. |\n| Precipitation distribution | Rain throughout the year, often with snow in winter; frost is a significant risk. |\n| Hours of sunshine | Moderate sun, best on south and southeast facing slopes. Annual amount of sunshine: ~1,700 - 1,800 hours\/year (broad regional reference). |\n| Soil type(s) | Limestone, marl, clay, gravel and volcanic material in some alpine sub-areas. |","source_url":"https:\/\/smagenoter.dk\/regioner\/494"}],"grapes":[{"id":103,"name":"Savagnin","source_url":"https:\/\/smagenoter.dk\/druerne\/103"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/494"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/494"},{"id":496,"name":"Chateau-Grillet AOC\/AOP","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":413,"parent_region":{"id":413,"name":"Nordrhone","source_url":"https:\/\/smagenoter.dk\/regioner\/413"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nCh\u00e2teau-Grillet er en lille enklave i Condrieu i det nordlige Rh\u00f4ne. Appellationen har kun cirka tre ha og \u00e9n ejer og er Frankrigs mindste enkeltejede AOC-appellation.\r\n\r\n**I en smagning**\r\n\r\nVinen er en hvidvin p\u00e5 Viognier med markant aroma og fylde. Viognier kan give parfumerede vine med appelsin, viol og akacie i ungdommen samt fersken og abrikos med udvikling.","deeper":"**Klima**\r\n\r\nCh\u00e2teau-Grillet ligger i det nordlige Rh\u00f4ne. De stejle, syd-syd\u00f8stvendte skr\u00e5ninger f\u00e5r lang soleksponering, mens terrassernes l\u00e6 sk\u00e6rmer mod kolde nordenvinde.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nDe cirka 3,5 hektar vinmarker ligger p\u00e5 stejle terrasser over Rh\u00f4ne-floden. Stabil granit ligger under stenet overjord af ler, forvitret granit og glimmer; st\u00f8ttemure holder terrasserne p\u00e5 plads.\r\n\r\n**Typiske druesorter**\r\n\r\n100 procent Viognier.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nCh\u00e2teau-Grillet fremstilles udelukkende p\u00e5 ejendommen som en monopole. Vinen modnes typisk 18 m\u00e5neder p\u00e5 fad for at afrunde Viogniers aromatiske intensitet.\r\n\r\n**Vinstile**\r\n\r\nCh\u00e2teau-Grillet er en koncentreret og s\u00e6rpr\u00e6get Viognier-vin med b\u00e5de aromatisk intensitet og struktur.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Condrieu i det nordlige Rh\u00f4ne p\u00e5 flodens vestbred, omkring 45 grader nord. M\u00e5lepunkt (Nordrhone): Valence, 44,91 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Stejle terrasser, der stiger omkring 100 m over Rh\u00f4ne-floden. M\u00e5lepunkt (Nordrhone): Valence, 160 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Lille, syd-syd\u00f8stvendt terrasselandskab beskyttet mod nordenvind. |\r\n| Klimatype | Kontinentalt nordrh\u00f4nesk klima med middelhavsp\u00e5virkning og varm soleksponering. Regional type: Kontinentalt (Nord) til middelhavsklima (Syd); Winkler-zone: Region II (Nord) \/ Region IV (Syd) (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 17,9 grader C i v\u00e6ksts\u00e6sonen ved Valence (bred regional reference). |\r\n| Diurnal range | K\u00f8lige n\u00e6tter bidrager til at bevare Viogniers aroma og syre. |\r\n| Nedb\u00f8rsfordeling | Tempereret Rh\u00f4ne-klima; terrasserne giver hurtig afdr\u00e6ning efter regn. M\u00e5lt nedb\u00f8r: 923 mm i v\u00e6ksts\u00e6sonen; september 118 mm i h\u00f8stm\u00e5neden ved Valence (bred regional reference). |\r\n| Solskinstimer | Syd-syd\u00f8stvendte skr\u00e5ninger f\u00e5r lang og direkte soleksponering. \u00c5rligt solskinstal: ~2.100 - 2.600 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Stabil granitundergrund med ler, forvitret granit og glimmer i den stenede overjord. |","source_url":"https:\/\/smagenoter.dk\/regioner\/496"},{"locale":"en","description":"**Summary**\n\nCh\u00e2teau-Grillet is a small enclave in Condrieu in the northern Rh\u00f4ne. The appellation has only approximately three hectares and one owner and is France's smallest single-owned AOC appellation.\n\n**In a tasting**\n\nThe wine is a Viognier white wine with a marked aroma and fullness. Viognier can give perfumed wines with orange, violet and acacia in youth and peach and apricot with development.","deeper":"**Climate**\n\nCh\u00e2teau-Grillet is located in the northern Rh\u00f4ne. The steep, south-southeast-facing slopes get long exposure to the sun, while the shelter of the terraces protects against cold northerly winds.\n\n**Soils and sites**\n\nThe approximately 3.5 hectares of vineyards are located on steep terraces above the Rh\u00f4ne River. Stable granite lies beneath the stony topsoil of clay, weathered granite and mica; retaining walls hold the terraces in place.\n\n**Typical grape varieties**\n\n100 percent Viognier.\n\n**Typical production methods**\n\nCh\u00e2teau-Grillet is produced exclusively on the estate as a monopoly. The wine is typically matured for 18 months in barrel to round out Viognier's aromatic intensity.\n\n**Wine styles**\n\nCh\u00e2teau-Grillet is a concentrated and distinctive Viognier wine with both aromatic intensity and structure.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Condrieu in the northern Rh\u00f4ne on the west bank of the river, about 45 degrees north. Measuring point (Nordrhone): Valence, 44.91 degrees north (broad regional reference). |\n| Elevation | Steep terraces rising about 100 m above the Rh\u00f4ne River. Measuring point (Nordrhone): Valence, 160 m above sea level (broad regional reference). |\n| Topography \/ slope | Small, south-southeast facing terraced landscape protected from the north wind. |\n| Climate type | Continental North Rh\u00f4ne climate with Mediterranean influence and warm sun exposure. Regional type: Continental (North) to Mediterranean climate (South); Winkler zone: Region II (North) \/ Region IV (South) (broad regional reference). |\n| GST (average growing-season temperature) | 17.9 degrees C during the growing season at Valence (broad regional reference). |\n| Diurnal range | Cool nights help preserve Viognier's aroma and acidity. |\n| Precipitation distribution | Temperate Rh\u00f4ne climate; the terraces provide quick drainage after rain. Measured rainfall: 923 mm in the growing season; September 118 mm in the harvest month at Valence (broad regional reference). |\n| Hours of sunshine | South-southeast facing slopes get long and direct sun exposure. Annual amount of sunshine: ~2,100 - 2,600 hours\/year (broad regional reference). |\n| Soil type(s) | Stable granite subsoil with clay, weathered granite and mica in the stony topsoil. |","source_url":"https:\/\/smagenoter.dk\/regioner\/496"}],"grapes":[{"id":40,"name":"Viognier","source_url":"https:\/\/smagenoter.dk\/druerne\/40"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/496"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/496"},{"id":122,"name":"Chateauneuf-du-Pape AOC\/AOP","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":414,"parent_region":{"id":414,"name":"Sydrhone","source_url":"https:\/\/smagenoter.dk\/regioner\/414"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nCh\u00e2teauneuf-du-Pape ligger p\u00e5 et plateau p\u00e5 Rh\u00f4ne-flodens venstre bred cirka 10 km nord for Avignon. Appellationen d\u00e6kker cirka 3.132 ha i Ch\u00e2teauneuf-du-Pape og dele af B\u00e9darrides, Courth\u00e9zon, Orange og Sorgues.\r\n\r\nR\u00f8dvinene udg\u00f8r cirka 93 procent af produktionen. De vigtigste druer er Grenache, Mourv\u00e8dre, Syrah og Cinsault. De hvide laves is\u00e6r p\u00e5 Grenache Blanc, Clairette, Roussanne og Bourboulenc. Lovgivningen tillader 13 druesorter, eller 14 hvis Grenache Blanc t\u00e6lles s\u00e6rskilt.\r\n\r\n**I en smagning**\r\n\r\nR\u00f8d Ch\u00e2teauneuf-du-Pape er fyldig og varm med m\u00f8rk og r\u00f8d frugt, garrigue, l\u00e6der og krydderi. Grenache giver gener\u00f8s frugt og alkohol; Syrah og Mourv\u00e8dre kan tilf\u00f8re m\u00f8rkere frugt, tannin og struktur. Hvidvinene er fyldige og teksturerede med honningpr\u00e6g.","deeper":"**Klima**\r\n\r\nKlimaet er meget varmt og t\u00f8rt med over 2.800 solskinstimer om \u00e5ret. Mistralen bl\u00e6ser hyppigt, t\u00f8rrer markerne og mindsker sygdomspres, men kan ogs\u00e5 \u00f8ge fordampningen og koncentrere druernes sukker.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nDe runde flodsten, *galets roul\u00e9s*, optager varme om dagen og afgiver den om aftenen. Andre marker har sand, ler, kalk eller jernholdig *safres*, s\u00e5 appellationen rummer forskellige udtryk trods sit varme klima.\r\n\r\n**Typiske druesorter**\r\n\r\nAppellationen tillader 13 druesorter og deres farvevarianter. Grenache dominerer ofte r\u00f8dvinene; Syrah tilf\u00f8rer m\u00f8rk frugt og struktur, Mourv\u00e8dre dybde og lagringspotentiale, mens Cinsault og andre sorter spiller mindre roller. Hvidvinene kan bygge p\u00e5 Grenache Blanc, Clairette, Roussanne og Bourboulenc.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nMange r\u00f8de vine blandes af flere tilladte druer, hvor Grenache giver den varme frugt, og Syrah og Mourv\u00e8dre bidrager med struktur. Druerne og blandingsforholdene tilpasses producentens voksested og \u00f8nskede stil.\r\n\r\n**Vinstile**\r\n\r\nR\u00f8d Ch\u00e2teauneuf-du-Pape er fyldig, solmoden og ofte alkoholrig med garrigue og krydderi; de bedste kan udvikle sig i 20 \u00e5r eller l\u00e6ngere. Hvid Ch\u00e2teauneuf er mere sj\u00e6lden, men rig og tekstureret med honningpr\u00e6g.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Sydrh\u00f4ne, ca. 10 km nord for Avignon p\u00e5 Rh\u00f4ne-flodens venstre bred. M\u00e5lepunkt (Sydrhone): Avignon, 43,91 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Plateau; Samlet h\u00f8jdeinterval ikke opgjort. M\u00e5lepunkt (Sydrhone): Avignon, 34 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Plateau omkring Ch\u00e2teauneuf-du-Pape og dele af fire nabokommuner. |\r\n| Klimatype | Meget varmt og t\u00f8rt middelhavsklima; Mistralen ventilerer vinmarkerne. Regional type: Kontinentalt (Nord) til middelhavsklima (Syd); Winkler-zone: Region II (Nord) \/ Region IV (Syd) (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 19,7 grader C i v\u00e6ksts\u00e6sonen ved Avignon (bred regional reference). |\r\n| Diurnal range | Ikke opgjort specifikt for appellationen. |\r\n| Nedb\u00f8rsfordeling | T\u00f8rt klima; t\u00f8rke kan v\u00e6re en udfordring. \u00c5rsnedb\u00f8r er ikke opgjort. M\u00e5lt nedb\u00f8r: 677 mm i v\u00e6ksts\u00e6sonen; september 117 mm i h\u00f8stm\u00e5neden ved Avignon (bred regional reference). |\r\n| Solskinstimer | Ca. 2.800 timer om \u00e5ret. \u00c5rligt solskinstal: ~2.100 - 2.600 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Runde sten over r\u00f8dt ler, sand, kalk og dybere aflejringer. |","source_url":"https:\/\/smagenoter.dk\/regioner\/122"},{"locale":"en","description":"**Summary**\n\nCh\u00e2teauneuf-du-Pape is located on a plateau on the left bank of the Rh\u00f4ne River approximately 10 km north of Avignon. The appellation covers approximately 3,132 ha in Ch\u00e2teauneuf-du-Pape and parts of B\u00e9darrides, Courth\u00e9zon, Orange and Sorgues.\n\nThe red wines make up approximately 93 percent of the production. The main grapes are Grenache, Mourv\u00e8dre, Syrah and Cinsault. The whites are mainly made from Grenache Blanc, Clairette, Roussanne and Bourboulenc. Legislation allows 13 grape varieties, or 14 if Grenache Blanc is counted separately.\n\n**In a tasting**\n\nRed Ch\u00e2teauneuf-du-Pape is full-bodied and warm with dark and red fruit, garrigue, leather and spice. Grenache gives generous fruit and alcohol; Syrah and Mourv\u00e8dre can add darker fruit, tannin and structure. The white wines are full-bodied and textured with hints of honey.","deeper":"**Climate**\n\nThe climate is very hot and dry with over 2,800 hours of sunshine per year. The mistral blows frequently, drying the fields and reducing disease pressure, but can also increase evaporation and concentrate the grapes' sugar.\n\n**Soils and sites**\n\nThe round river stones, *galets roul\u00e9s*, absorb heat during the day and release it in the evening. Other fields have sand, clay, lime or iron-containing *saffres*, so the appellation contains different expressions despite its warm climate.\n\n**Typical grape varieties**\n\nThe appellation allows 13 grape varieties and their color variants. Grenache often dominates the red wines; Syrah adds dark fruit and structure, Mourv\u00e8dre depth and aging potential, while Cinsault and other varieties play minor roles. The white wines can be based on Grenache Blanc, Clairette, Roussanne and Bourboulenc.\n\n**Typical production methods**\n\nMany red wines are blended from several permitted grapes, with Grenache providing the warm fruit and Syrah and Mourv\u00e8dre contributing structure. The grapes and the mixing ratios are adapted to the producer's place of growth and desired style.\n\n**Wine styles**\n\nRed Ch\u00e2teauneuf-du-Pape is full-bodied, sun-ripened and often high-alcohol with garrigue and spice; the best can develop for 20 years or longer. White Ch\u00e2teauneuf is rarer but rich and textured with hints of honey.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Southern Rh\u00f4ne, approx. 10 km north of Avignon on the left bank of the Rh\u00f4ne River. Measuring point (Sydrhone): Avignon, 43.91 degrees north (broad regional reference). |\n| Elevation | Plateau; Total height range not calculated. Measuring point (Sydrhone): Avignon, 34 m above sea level (broad regional reference). |\n| Topography \/ slope | Plateau around Ch\u00e2teauneuf-du-Pape and parts of four neighboring communes. |\n| Climate type | Very hot and dry Mediterranean climate; The mistral ventilates the vineyards. Regional type: Continental (North) to Mediterranean climate (South); Winkler zone: Region II (North) \/ Region IV (South) (broad regional reference). |\n| GST (average growing-season temperature) | 19.7 degrees C during the growing season at Avignon (broad regional reference). |\n| Diurnal range | Not calculated specifically for the appellation. |\n| Precipitation distribution | Dry climate; drought can be a challenge. Annual precipitation has not been calculated. Measured rainfall: 677 mm in the growing season; September 117 mm in the harvest month at Avignon (broad regional reference). |\n| Hours of sunshine | Approx. 2,800 hours per year. Annual amount of sunshine: ~2,100 - 2,600 hours\/year (broad regional reference). |\n| Soil type(s) | Round stones over red clay, sand, lime and deeper deposits. |","source_url":"https:\/\/smagenoter.dk\/regioner\/122"}],"grapes":[{"id":41,"name":"Cinsault","source_url":"https:\/\/smagenoter.dk\/druerne\/41"},{"id":64,"name":"Clairette","source_url":"https:\/\/smagenoter.dk\/druerne\/64"},{"id":7,"name":"Grenache","source_url":"https:\/\/smagenoter.dk\/druerne\/7"},{"id":76,"name":"Grenache Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/76"},{"id":186,"name":"GSM-blend","source_url":"https:\/\/smagenoter.dk\/druerne\/186"},{"id":10,"name":"Mourv\u00e8dre","source_url":"https:\/\/smagenoter.dk\/druerne\/10"},{"id":34,"name":"Roussanne","source_url":"https:\/\/smagenoter.dk\/druerne\/34"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/122"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/122"},{"id":49,"name":"Chianti Classico","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"parent_region_id":60,"parent_region":{"id":60,"name":"Toscana IGT\/IGP","source_url":"https:\/\/smagenoter.dk\/regioner\/60"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nChianti Classico ligger mellem Firenze og Siena og er det historiske centrum for Chianti.\r\n\r\n**I en smagning**\r\n\r\nSe efter elegante, syrepr\u00e6gede r\u00f8dvine med kirseb\u00e6r, urter og tannin. Druesort, syre, tannin og alkohol viser tydeligt, om vinen kommer fra et k\u00f8ligt, h\u00f8jtliggende eller varmt voksested.","deeper":"**Klima**\r\n\r\nKlimaet er moderat til varmt med h\u00f8jder og k\u00f8lige n\u00e6tter. H\u00f8jde, hav, bjerge og lokale vinde p\u00e5virker druernes modning og vinens friskhed.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbunden best\u00e5r is\u00e6r af galestro, alberese, kalk og ler. Skr\u00e5ninger, h\u00f8jde og dr\u00e6ning er vigtige for vinens struktur.\r\n\r\n**Typiske druesorter**\r\n\r\nDe vigtigste druesorter er Sangiovese.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nSangiovese vinificeres ofte med lang maceration og modnes p\u00e5 store fade.\r\n\r\n**Vinstile**\r\n\r\nElegante, syrepr\u00e6gede r\u00f8dvine med kirseb\u00e6r, urter og tannin.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Ca. 43,4-43,6\u00b0 N. Colline del Chianti, mellem Firenze og Siena, centrale Toscana. M\u00e5lepunkt (Toscana IGT\/IGP): Firenze, 43,80 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Ikke pr\u00e6cist verificeret i denne s\u00f8gning; vinmarkerne ligger typisk p\u00e5 bakketoppe og skr\u00e5ninger mellem de to byers h\u00f8jdeniveauer (Firenze 50 moh, Siena 322 moh). M\u00e5lepunkt (Toscana IGT\/IGP): Firenze, 44 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Kuperet bakkelandskab (Colline del Chianti); vinmarker p\u00e5 skr\u00e5ninger med varieret eksponering |\r\n| Klimatype | Moderat til varmt kontinentalt\/middelhavspr\u00e6get klima med k\u00f8lige n\u00e6tter i h\u00f8jden. Regional type: Kontinentalt \/ Klassisk middelhavsklima; Winkler-zone: Region II \/ III (f\u00e6lles angivelse for de n\u00e6vnte omr\u00e5der). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 20,1 grader C i v\u00e6ksts\u00e6sonen ved Firenze (bred regional reference). |\r\n| Diurnal range | Betydelig i h\u00f8jden, mindre i lavereliggende dele |\r\n| Nedb\u00f8rsfordeling | Regional reference: Siena ca. 750 mm\/\u00e5r og Firenze ca. 911 mm\/\u00e5r, begge med minimum om sommeren og maksimum om efter\u00e5ret\/for\u00e5ret. M\u00e5lt nedb\u00f8r: 767 mm i v\u00e6ksts\u00e6sonen; oktober 85 mm i h\u00f8stm\u00e5neden ved Firenze (bred regional reference). |\r\n| Solskinstimer | Ikke verificeret. \u00c5rligt solskinstal: ~2.250 - 2.400 t\/\u00e5r (f\u00e6lles angivelse for de n\u00e6vnte omr\u00e5der). |\r\n| Jordtype(r) | Galestro (l\u00f8s, skifrig mergel) og alberese (kompakt kalksten), samt kalk og ler |","source_url":"https:\/\/smagenoter.dk\/regioner\/49"},{"locale":"en","description":"**Summary**\n\nChianti Classico is located between Florence and Siena and is the historical center of Chianti.\n\n**In a tasting**\n\nLook for elegant, acidic red wines with cherries, herbs and tannin. Grape variety, acidity, tannin and alcohol clearly show whether the wine comes from a cool, high-altitude or warm growing area.","deeper":"**Climate**\n\nThe climate is moderate to warm with high altitudes and cool nights. Altitude, sea, mountains and local winds affect the ripening of the grapes and the freshness of the wine.\n\n**Soils and sites**\n\nThe soil mainly consists of galestro, alberese, lime and clay. Slopes, height and drainage are important for the wine's structure.\n\n**Typical grape varieties**\n\nThe main grape varieties are Sangiovese.\n\n**Typical production methods**\n\nSangiovese is often vinified with long maceration and matures in large barrels.\n\n**Wine styles**\n\nElegant, acidic red wines with cherries, herbs and tannin.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Approx. 43.4-43.6\u00b0 N. Colline del Chianti, between Florence and Siena, central Tuscany. Measuring point (Toscana IGT\/IGP): Florence, 43.80 degrees north (wide regional reference). |\n| Elevation | Not exactly verified in this search; the vineyards are typically located on hilltops and slopes between the altitude levels of the two cities (Florence 50 m above sea level, Siena 322 m above sea level). Measuring point (Toscana IGT\/IGP): Florence, 44 m above sea level (wide regional reference). |\n| Topography \/ slope | Hilly landscape (Colline del Chianti); vineyards on slopes with varied exposure |\n| Climate type | Moderate to warm continental\/Mediterranean climate with cool nights at altitude. Regional type: Continental \/ Classic Mediterranean climate; Winkler zone: Region II \/ III (common designation for the areas mentioned). |\n| GST (average growing-season temperature) | 20.1 degrees C during the growing season at Florence (broad regional reference). |\n| Diurnal range | Significant in height, less in lower lying parts |\n| Precipitation distribution | Regional reference: Siena approx. 750 mm\/year and Florence approx. 911 mm\/year, both with minimum in summer and maximum in autumn\/spring. Measured rainfall: 767 mm in the growing season; October 85 mm in the harvest month at Florence (broad regional reference). |\n| Hours of sunshine | Not verified. Annual amount of sunshine: ~2,250 - 2,400 hours\/year (common indication for the mentioned areas). |\n| Soil type(s) | Galestro (loose, shaly marl) and alberese (compact limestone), as well as lime and clay |","source_url":"https:\/\/smagenoter.dk\/regioner\/49"}],"grapes":[{"id":15,"name":"Sangiovese","source_url":"https:\/\/smagenoter.dk\/druerne\/15"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/49"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/49"},{"id":418,"name":"Chianti DOCG","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"parent_region_id":60,"parent_region":{"id":60,"name":"Toscana IGT\/IGP","source_url":"https:\/\/smagenoter.dk\/regioner\/60"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nVindyrkningen i Toscana g\u00e5r tilbage til etruskerne, men det var klostrene, som i middelalderen genindf\u00f8rte vindyrkning i de skovbeplantede bakker. Med Firenze som centrum fik vinene en hurtig anerkendelse under ren\u00e6ssancen. R\u00f8dvine og s\u00f8d Vin Santo blev kendt overalt.\r\n\r\nChianti opn\u00e5ede DOCG-status i 1984. Det var med til at give omr\u00e5det et kvalitetsl\u00f8ft og en fortjent ren\u00e6ssance, samtidig med at man \u00e5bnede for begr\u00e6nset brug af andre druesorter. Chianti-vine har aldrig v\u00e6ret bedre end i dag.\r\n\r\n**I en smagning**\r\n\r\nChianti er typisk mediumfyldig med kirseb\u00e6r og r\u00f8d blomme, frisk syre, jordede nuancer og moderate tanniner. Riserva har som regel mere dybde og kompleksitet, mens k\u00f8ligere subzoner som R\u00f9fina kan give et mere rankt og terroirpr\u00e6get udtryk.","deeper":"**Klima**\r\n\r\nDe toscanske bakker ligger typisk 250-600 meter over havet. Somrene er varme og t\u00f8rre, vintrene milde, og h\u00f8jden giver k\u00f8ligere forhold og god luftcirkulation. Regnen falder is\u00e6r om for\u00e5ret og efter\u00e5ret.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nGalestro er en lys, smuldrende kalkskifer, der forbindes med finesse og friskhed; alberese er en mere kompakt, lerholdig kalksten, som ofte giver mere krop og struktur. Sand findes ogs\u00e5 i enkelte subzoner. De syv subzoner har derfor forskellige udtryk.\r\n\r\n**Typiske druesorter**\r\n\r\nSangiovese er hoveddruen og skal udg\u00f8re mindst 70 procent af blandingen. Canaiolo Nero og Colorino er traditionelle supplementer; mindre m\u00e6ngder Merlot og Cabernet Sauvignon kan ogs\u00e5 indg\u00e5.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nChianti Riserva lagres mindst 24 m\u00e5neder f\u00f8r frigivelse og har typisk st\u00f8rre dybde end den almindelige Chianti-stil. Regionens moderne kvalitetsl\u00f8ft har blandt andet bygget p\u00e5 mindre brug af hvide druer og bedre mark- og k\u00e6lderarbejde.\r\n\r\n**Vinstile**\r\n\r\nChianti giver t\u00f8rre, Sangiovese-pr\u00e6gede r\u00f8dvine med kirseb\u00e6rfrugt, frisk syre og jordede nuancer. Riserva er dybere og mere kompleks; subzoner som R\u00f9fina kan v\u00e6re mere ranke og markpr\u00e6gede. Stil og struktur varierer med underzone og producent.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Ca. 43-44\u00b0 N. D\u00e6kker en stor del af det centrale Toscana omkring Firenze, Siena, Arezzo og Pisa. M\u00e5lepunkt (Toscana IGT\/IGP): Firenze, 43,80 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Meget bredt sp\u00e6nd; fra lavlandet (Firenze 50 moh) til h\u00f8je Chianti-bakker og Val d'Elsa-h\u00f8jder (San Gimignano 324 moh). M\u00e5lepunkt (Toscana IGT\/IGP): Firenze, 44 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Varieret bakkelandskab i det centrale Toscana |\r\n| Klimatype | Tempereret middelhavsklima, varmere somre og fugtigere\/koldere vintre i det indre land. Regional type: Kontinentalt \/ Klassisk middelhavsklima; Winkler-zone: Region II \/ III (f\u00e6lles angivelse for de n\u00e6vnte omr\u00e5der). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 20,1 grader C i v\u00e6ksts\u00e6sonen ved Firenze (bred regional reference). |\r\n| Diurnal range | Varierer meget med h\u00f8jde og afstand til kysten |\r\n| Nedb\u00f8rsfordeling | Regional reference: Firenze ca. 911 mm\/\u00e5r og Siena ca. 750 mm\/\u00e5r, begge med for\u00e5rs-\/efter\u00e5rsmaksima og sommerminimum. M\u00e5lt nedb\u00f8r: 767 mm i v\u00e6ksts\u00e6sonen; oktober 85 mm i h\u00f8stm\u00e5neden ved Firenze (bred regional reference). |\r\n| Solskinstimer | Ikke verificeret. \u00c5rligt solskinstal: ~2.250 - 2.400 t\/\u00e5r (f\u00e6lles angivelse for de n\u00e6vnte omr\u00e5der). |\r\n| Jordtype(r) | Meget varieret: galestro, alberese, kalk, ler og sandsten afh\u00e6ngigt af delomr\u00e5de |","source_url":"https:\/\/smagenoter.dk\/regioner\/418"},{"locale":"en","description":"**Summary**\n\nViticulture in Tuscany dates back to the Etruscans, but it was the monasteries that reintroduced viticulture in the wooded hills in the Middle Ages. With Florence as the center, the wines gained rapid recognition during the Renaissance. Red wines and sweet Vin Santo became known everywhere.\n\nChianti achieved DOCG status in 1984. It helped give the area a quality boost and a deserved renaissance, while also opening up the limited use of other grape varieties. Chianti wines have never been better than today.\n\n**In a tasting**\n\nChianti is typically medium-bodied with cherry and red plum, fresh acidity, earthy nuances and moderate tannins. Riserva usually has more depth and complexity, while cooler subzones such as R\u00f9fina can give a more slender and terroir-influenced expression.","deeper":"**Climate**\n\nThe Tuscan hills are typically 250-600 meters above sea level. Summers are hot and dry, winters mild, and the altitude provides cooler conditions and good air circulation. The rain falls mainly in spring and autumn.\n\n**Soils and sites**\n\nGalestro is a light, crumbly calcareous slate associated with finesse and freshness; alberese is a more compact, clayey limestone, which often provides more body and structure. Sand is also found in some subzones. The seven subzones therefore have different expressions.\n\n**Typical grape varieties**\n\nSangiovese is the main grape and must make up at least 70 percent of the blend. Canaiolo Nero and Colorino are traditional supplements; smaller amounts of Merlot and Cabernet Sauvignon can also be included.\n\n**Typical production methods**\n\nChianti Riserva is aged at least 24 months before release and typically has greater depth than the regular Chianti style. The region's modern quality improvement has, among other things, built on less use of white grapes and better field and cellar work.\n\n**Wine styles**\n\nChianti produces dry, Sangiovese-influenced red wines with cherry fruit, fresh acidity and earthy nuances. Riserva is deeper and more complex; subzones such as R\u00f9fina can be more slender and field-like. Style and texture varies by subzone and manufacturer.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Approx. 43-44\u00b0 N. Covers a large part of central Tuscany around Florence, Siena, Arezzo and Pisa. Measuring point (Toscana IGT\/IGP): Florence, 43.80 degrees north (wide regional reference). |\n| Elevation | Very wide span; from the lowlands (Florence 50 m above sea level) to high Chianti hills and Val d'Elsa heights (San Gimignano 324 m above sea level). Measuring point (Toscana IGT\/IGP): Florence, 44 m above sea level (wide regional reference). |\n| Topography \/ slope | Varied hilly landscape in central Tuscany |\n| Climate type | Temperate Mediterranean climate, warmer summers and wetter\/colder winters inland. Regional type: Continental \/ Classic Mediterranean climate; Winkler zone: Region II \/ III (common designation for the areas mentioned). |\n| GST (average growing-season temperature) | 20.1 degrees C during the growing season at Florence (broad regional reference). |\n| Diurnal range | Varies greatly with altitude and distance from the coast |\n| Precipitation distribution | Regional reference: Florence approx. 911 mm\/year and Siena approx. 750 mm\/year, both with spring\/autumn maxima and summer minima. Measured rainfall: 767 mm in the growing season; October 85 mm in the harvest month at Florence (broad regional reference). |\n| Hours of sunshine | Not verified. Annual amount of sunshine: ~2,250 - 2,400 hours\/year (common indication for the mentioned areas). |\n| Soil type(s) | Very varied: galestro, alberese, lime, clay and sandstone depending on sub-area |","source_url":"https:\/\/smagenoter.dk\/regioner\/418"}],"grapes":[{"id":15,"name":"Sangiovese","source_url":"https:\/\/smagenoter.dk\/druerne\/15"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/418"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/418"},{"id":121,"name":"Chinon","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":5,"parent_region":{"id":5,"name":"Loire","source_url":"https:\/\/smagenoter.dk\/regioner\/5"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nChinon ligger i Loire-dalen omkring byen Chinon. Omr\u00e5det er is\u00e6r kendt for elegante r\u00f8dvine p\u00e5 Cabernet Franc, men producerer ogs\u00e5 ros\u00e9 og hvidvin.\r\n\r\n**I en smagning**\r\n\r\nCabernet Franc giver r\u00f8d frugt, kirseb\u00e6r, urter og frisk syre. Vinene kan v\u00e6re lette og saftige eller mere strukturerede med tannin og lagringspotentiale.","deeper":"**Klima**\r\n\r\nLoire-klimaet er moderat og p\u00e5virket af floderne Vienne og Loire. K\u00f8lige forhold bevarer syre, mens gode \u00e5rgange giver moden Cabernet Franc.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nKalk, ler, sand og grus varierer mellem markerne. Kalkholdige skr\u00e5ninger giver ofte mere struktur, mens sand og grus giver lettere vine.\r\n\r\n**Typiske druesorter**\r\n\r\nCabernet Franc dominerer r\u00f8dvinene. Cabernet Sauvignon bruges i mindre omfang, og Chenin Blanc bruges til hvidvin.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nR\u00f8dvinene vinificeres ofte med moderat ekstraktion og lagres p\u00e5 st\u00e5l, beton eller tr\u00e6. Tidlig h\u00f8st eller k\u00f8lig g\u00e6ring kan bevare friskhed.\r\n\r\n**Vinstile**\r\n\r\nChinon sp\u00e6nder fra lette, saftige og urtepr\u00e6gede r\u00f8dvine til mere fyldige og lagringsv\u00e6rdige Cabernet Franc-vine.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Loiredalen fra Atlanterhavskysten til det centrale Frankrig, ca. 47-48 grader nord. M\u00e5lepunkt (Loire): Tours, 47,44 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | For det meste lave floddale og bl\u00f8de bakker; h\u00f8jden varierer mellem delomr\u00e5derne. M\u00e5lepunkt (Loire): Tours, 108 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Flodterrasser, kalkbakker og \u00e5bne dale langs Loire og dens bifloder. |\r\n| Klimatype | Fra k\u00f8ligt maritimt ved Nantes til mere kontinentalt mod Sancerre. Regional type: Maritimt med kontinentale tr\u00e6k; Winkler-zone: Region I \/ II. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 15,8 grader C i v\u00e6ksts\u00e6sonen ved Tours (bred regional reference). |\r\n| Diurnal range | Moderat; floden og Atlanterhavet d\u00e6mper udsvingene mod vest. |\r\n| Nedb\u00f8rsfordeling | Regn gennem \u00e5ret, mest mod vest; h\u00f8stvejret varierer meget fra \u00e5r til \u00e5r. M\u00e5lt nedb\u00f8r: 696 mm i v\u00e6ksts\u00e6sonen; oktober 71 mm i h\u00f8stm\u00e5neden ved Tours (bred regional reference). |\r\n| Solskinstimer | Moderat sol; \u00f8stlige og sydvendte skr\u00e5ninger f\u00e5r mest varme. \u00c5rligt solskinstal: ~1.750 - 1.800 t\/\u00e5r. |\r\n| Jordtype(r) | Kalk, tuffeau, flint, ler, sand og skifer afh\u00e6ngigt af delomr\u00e5det. |","source_url":"https:\/\/smagenoter.dk\/regioner\/121"},{"locale":"en","description":"**Summary**\n\nChinon is located in the Loire Valley around the town of Chinon. The area is particularly known for elegant red wines of Cabernet Franc, but also produces ros\u00e9 and white wine.\n\n**In a tasting**\n\nCabernet Franc gives red fruit, cherries, herbs and fresh acidity. The wines can be light and juicy or more structured with tannin and aging potential.","deeper":"**Climate**\n\nThe Loire climate is moderate and influenced by the rivers Vienne and Loire. Cool conditions preserve acidity, while good vintages produce ripe Cabernet Franc.\n\n**Soils and sites**\n\nLime, clay, sand and gravel vary between fields. Calcareous slopes often give more structure, while sand and gravel produce lighter wines.\n\n**Typical grape varieties**\n\nCabernet Franc dominates the red wines. Cabernet Sauvignon is used to a lesser extent, and Chenin Blanc is used for white wine.\n\n**Typical production methods**\n\nThe red wines are often vinified with moderate extraction and stored in steel, concrete or wood. Early harvesting or cool fermentation can preserve freshness.\n\n**Wine styles**\n\nChinon ranges from light, juicy and herbal red wines to more full-bodied and age-worthy Cabernet Franc wines.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | The Loire Valley from the Atlantic coast to central France, approx. 47-48 degrees north. Measuring point (Loire): Tours, 47.44 degrees north (broad regional reference). |\n| Elevation | Mostly low river valleys and gentle hills; the height varies between the sub-areas. Measuring point (Loire): Tours, 108 m above sea level (broad regional reference). |\n| Topography \/ slope | River terraces, limestone hills and open valleys along the Loire and its tributaries. |\n| Climate type | From cool maritime at Nantes to more continental towards Sancerre. Regional type: Maritime with continental features; Winkler Zone: Region I \/ II. |\n| GST (average growing-season temperature) | 15.8 degrees C during the growing season at Tours (broad regional reference). |\n| Diurnal range | Moderate; the river and the Atlantic dampen the fluctuations to the west. |\n| Precipitation distribution | Rain throughout the year, mostly in the west; the harvest weather varies greatly from year to year. Measured rainfall: 696 mm in the growing season; October 71 mm in the harvest month at Tours (broad regional reference). |\n| Hours of sunshine | Moderate sun; east and south facing slopes get the most heat. Annual amount of sunshine: ~1,750 - 1,800 h\/year. |\n| Soil type(s) | Limestone, tuffeau, flint, clay, sand and slate depending on the sub-area. |","source_url":"https:\/\/smagenoter.dk\/regioner\/121"}],"grapes":[{"id":2,"name":"Cabernet Franc","source_url":"https:\/\/smagenoter.dk\/druerne\/2"},{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":24,"name":"Chenin Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/24"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/121"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/121"},{"id":535,"name":"Choapa","country_id":7,"country":{"id":7,"name":"Chile","source_url":"https:\/\/smagenoter.dk\/lande\/7"},"parent_region_id":532,"parent_region":{"id":532,"name":"Coquimbo Region","source_url":"https:\/\/smagenoter.dk\/regioner\/532"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nChoapa er den sydligste dal i Coquimbo Region og ligger, hvor Andesbjergene og kystbjergene kommer t\u00e6t p\u00e5 hinanden. Vinproduktionen er lille og spredt.\r\n\r\n**I en smagning**\r\n\r\nSyrah og Cabernet Sauvignon kan v\u00e6re m\u00f8rke og modne, men de bedste vine bevarer frisk syre, peber og urtet struktur. Syrah kan f\u00e5 en tydelig mineralsk og krydret kant fra de stenede jorde. Et salt eller stenet pr\u00e6g kan forekomme.","deeper":"**Klima**\r\n\r\nKlimaet er varmt, t\u00f8rt og solrigt med meget lav nedb\u00f8r. H\u00f8jde, k\u00f8lige n\u00e6tter og lokale korridorer mod kysten kan d\u00e6mpe varmen, men kunstvanding fra Choapa-floden er n\u00f8dvendig.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nMarkerne ligger p\u00e5 stenede skr\u00e5ninger og alluviale aflejringer med begr\u00e6nset vand. Dr\u00e6ning er god, mens vandstyring er afg\u00f8rende.\r\n\r\n**Typiske druesorter**\r\n\r\nSyrah og Cabernet Sauvignon er de mest relevante druer til stille vin. Muscat-typer og borddruer findes ogs\u00e5.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nDrypvanding og begr\u00e6nsning af solp\u00e5virkning er centrale. R\u00f8dvine vinificeres ofte med moderat ekstraktion for at undg\u00e5 t\u00f8r tannin.\r\n\r\n**Vinstile**\r\n\r\nChoapa giver sm\u00e5 m\u00e6ngder kraftig, krydret r\u00f8dvin med mere syre og struktur, end det varme klima umiddelbart antyder.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Sydlige Coquimbo ca. 31-32 grader syd, langs Choapa- og Illapel-floderne. |\r\n| H\u00f8jde over havet | Fra kystn\u00e6re dele til h\u00f8jere dale; Illapel ligger ca. 388 m. |\r\n| Topografi\/h\u00e6lding | Smal dal mellem bjergk\u00e6der, med stenede skr\u00e5ninger og flodterrasser. |\r\n| Klimatype | T\u00f8rt, varmt og solrigt, men p\u00e5virket af vind, h\u00f8jde og \u00e5bninger mod kysten. Regional type: Semi-arid (k\u00f8let af tage\/hav); Winkler-zone: Region II (Kyst) til IV (Indland) (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Ikke beregnet for hele den lille og spredte vinregion. |\r\n| Diurnal range | Tydelig i indlandet, hvor k\u00f8lige n\u00e6tter holder p\u00e5 friskheden. |\r\n| Nedb\u00f8rsfordeling | Begr\u00e6nset og hovedsageligt om vinteren; kunstvanding er n\u00f8dvendig. |\r\n| Solskinstimer | H\u00f8jt antal soltimer, s\u00e6rligt i de t\u00f8rre inderdale. \u00c5rligt solskinstal: ~3.000 - 3.200 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Stenede skr\u00e5ninger, sand, grus og flodaflejringer med god dr\u00e6ning. |","source_url":"https:\/\/smagenoter.dk\/regioner\/535"},{"locale":"en","description":"**Summary**\n\nChoapa is the southernmost valley in the Coquimbo Region and lies where the Andes and the coastal mountains come close to each other. Wine production is small and scattered.\n\n**In a tasting**\n\nSyrah and Cabernet Sauvignon can be dark and ripe, but the best wines retain fresh acidity, pepper and herbaceous structure. Syrah can get a distinct mineral and spicy edge from the stony soils. A salty or stony taste may appear.","deeper":"**Climate**\n\nThe climate is hot, dry and sunny with very little rainfall. Elevation, cool nights and local corridors towards the coast can moderate the heat, but irrigation from the Choapa River is necessary.\n\n**Soils and sites**\n\nThe fields are located on rocky slopes and alluvial deposits with limited water. Drainage is good, while water management is essential.\n\n**Typical grape varieties**\n\nSyrah and Cabernet Sauvignon are the most relevant grapes for still wine. Muscat types and table grapes are also available.\n\n**Typical production methods**\n\nDrip irrigation and limiting sun exposure are key. Red wines are often vinified with moderate extraction to avoid dry tannin.\n\n**Wine styles**\n\nChoapa produces small amounts of powerful, spicy red wine with more acidity and structure than the warm climate would immediately suggest.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Southern Coquimbo approx. 31-32 degrees south, along the Choapa and Illapel rivers. |\n| Elevation | From coastal parts to higher valleys; Illapel is located approx. 388 m |\n| Topography \/ slope | Narrow valley between mountain ranges, with rocky slopes and river terraces. |\n| Climate type | Dry, warm and sunny, but affected by wind, altitude and openings towards the coast. Regional type: Semi-arid (cooled by roofs\/sea); Winkler Zone: Region II (Coastal) to IV (Inland) (broad regional reference). |\n| GST (average growing-season temperature) | Not intended for the entire small and scattered wine region. |\n| Diurnal range | Clearly inland, where cool nights keep the freshness. |\n| Precipitation distribution | Limited and mainly in winter; irrigation is necessary. |\n| Hours of sunshine | High number of hours of sunshine, especially in the dry inner valleys. Annual amount of sunshine: ~3,000 - 3,200 hours\/year (broad regional reference). |\n| Soil type(s) | Rocky slopes, sand, gravel and river deposits with good drainage. |","source_url":"https:\/\/smagenoter.dk\/regioner\/535"}],"grapes":[{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/535"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/535"},{"id":389,"name":"Clare Valley","country_id":6,"country":{"id":6,"name":"Australien","source_url":"https:\/\/smagenoter.dk\/lande\/6"},"parent_region_id":399,"parent_region":{"id":399,"name":"South Australia","source_url":"https:\/\/smagenoter.dk\/regioner\/399"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nClare Valley ligger nord for Adelaide i South Australia. Regionen har cirka 5.093 ha vinmarker fra omkring 190 til 609 meters h\u00f8jde. Omr\u00e5det har h\u00f8jtliggende marker, varme dage og k\u00f8lige n\u00e6tter og er is\u00e6r kendt for t\u00f8r Riesling.\r\n\r\n**I en smagning**\r\n\r\nRiesling er ofte t\u00f8r, syrepr\u00e6get og aromatisk med citrus, gr\u00f8nne \u00e6bler og mineralske toner. Med alder kan den udvikle petroleum, toast og honning. Cabernet Sauvignon kan have m\u00f8rk frugt, frisk syre og fast struktur.","deeper":"**Klima**\r\n\r\nClare Valley ligger omkring 400-550 meter over havet og har et varmt kontinentalt klima. Varme dage kombineres med k\u00f8lige n\u00e6tter, og omkring 630 mm \u00e5rlig nedb\u00f8r falder is\u00e6r om vinteren. Den store forskel mellem dag og nat bevarer syren i Riesling, selv n\u00e5r druerne bliver modne.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbunden varierer mellem r\u00f8debrune lerjorde, r\u00f8debrune jorde over kalksten og skifer- og skiferafledte jorde. Polish Hill River er is\u00e6r kendt for skifer, mens Watervale har kalk i undergrunden. Forskellene mellem delomr\u00e5derne kan m\u00e6rkes som forskel p\u00e5 Rieslings frugt, syre og mineralske pr\u00e6g.\r\n\r\n**Typiske druesorter**\r\n\r\nRiesling er den vigtigste reference. Cabernet Sauvignon, Shiraz, Chardonnay og andre sorter dyrkes ogs\u00e5.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nRiesling laves typisk p\u00e5 st\u00e5l eller i neutrale beholdere og lagres ofte p\u00e5 flaske. R\u00f8dvine kan f\u00e5 kontrolleret ekstraktion og eg. N\u00f8je h\u00f8sttidspunkt er vigtigt for balancen mellem modenhed og syre.\r\n\r\n**Vinstile**\r\n\r\nClare Valley er is\u00e6r kendt for t\u00f8r, frisk og lagringsv\u00e6rdig Riesling samt struktureret Cabernet Sauvignon og Shiraz.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Nord for Adelaide i South Australia. |\r\n| H\u00f8jde over havet | Omkring 400-550 m over havet. |\r\n| Topografi\/h\u00e6lding | Dale og rygge, der l\u00f8ber omtrent nord-syd. |\r\n| Klimatype | Varmt kontinentalt klima med varme dage, k\u00f8lige n\u00e6tter og stor d\u00f8gnvariation. Regional type: Moderat kontinentalt (varme dage \/ k\u00f8lige n\u00e6tter); Winkler-zone: Region III. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Ikke opgjort lokalt. |\r\n| Diurnal range | Tydelig i de t\u00f8rre indlandsomr\u00e5der og mere moderat n\u00e6r kysten. |\r\n| Nedb\u00f8rsfordeling | Omkring 630 mm \u00e5rligt, hovedsageligt som vinterregn. |\r\n| Solskinstimer | Mange soltimer, is\u00e6r i de t\u00f8rre indlandsdale. \u00c5rligt solskinstal: ~2.600 - 2.750 t\/\u00e5r. |\r\n| Jordtype(r) | R\u00f8debrune lerjorde, jorde over kalksten samt skifer- og skiferafledte jorde ved Polish Hill River. |","source_url":"https:\/\/smagenoter.dk\/regioner\/389"},{"locale":"en","description":"**Summary**\n\nThe Clare Valley is located north of Adelaide in South Australia. The region has approximately 5,093 ha of vineyards from around 190 to 609 meters altitude. The area has high-altitude vineyards, warm days and cool nights and is especially known for dry Riesling.\n\n**In a tasting**\n\nRiesling is often dry, acidic and aromatic with citrus, green apples and mineral tones. With age it can develop petroleum, toast and honey. Cabernet Sauvignon can have dark fruit, fresh acidity and firm structure.","deeper":"**Climate**\n\nThe Clare Valley is about 400-550 meters above sea level and has a warm continental climate. Hot days are combined with cool nights, and about 630 mm of annual precipitation falls especially in winter. The great difference between day and night preserves the acidity of Riesling even as the grapes ripen.\n\n**Soils and sites**\n\nThe soil varies between reddish-brown clay soils, reddish-brown soils over limestone and shale and shale-derived soils. Polish Hill River is particularly known for shale, while Watervale has limestone in the subsoil. The differences between the sub-regions can be felt as a difference in Riesling's fruit, acidity and mineral characteristics.\n\n**Typical grape varieties**\n\nRiesling is the main reference. Cabernet Sauvignon, Shiraz, Chardonnay and other varieties are also grown.\n\n**Typical production methods**\n\nRiesling is typically made in steel or in neutral containers and is often aged in bottle. Red wines can have controlled extraction and oak. Accurate harvest time is important for the balance between ripeness and acidity.\n\n**Wine styles**\n\nClare Valley is particularly known for dry, fresh and age-worthy Riesling as well as structured Cabernet Sauvignon and Shiraz.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | North of Adelaide in South Australia. |\n| Elevation | Around 400-550 m above sea level. |\n| Topography \/ slope | Valleys and ridges that run roughly north-south. |\n| Climate type | Warm continental climate with warm days, cool nights and great diurnal variation. Regional type: Moderately continental (warm days \/ cool nights); Winkler Zone: Region III. |\n| GST (average growing-season temperature) | Not calculated locally. |\n| Diurnal range | Distinct in the dry inland areas and more moderate near the coast. |\n| Precipitation distribution | About 630 mm annually, mainly as winter rain. |\n| Hours of sunshine | Many hours of sunshine, especially in the dry inland valleys. Annual amount of sunshine: ~2,600 - 2,750 hours\/year. |\n| Soil type(s) | Red-brown clay soils, soils over limestone, and shale and shale-derived soils at Polish Hill River. |","source_url":"https:\/\/smagenoter.dk\/regioner\/389"}],"grapes":[{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":33,"name":"Riesling","source_url":"https:\/\/smagenoter.dk\/druerne\/33"}],"credits":[{"title":"Wine Australia","url":"https:\/\/www.wineaustralia.com\/growing-making"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/389"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/389"},{"id":35,"name":"Colares","country_id":10,"country":{"id":10,"name":"Portugal","source_url":"https:\/\/smagenoter.dk\/lande\/10"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nColares ligger ved Atlanterhavskysten vest for Lissabon. Det lille omr\u00e5de er is\u00e6r kendt for gamle vinstokke, sandede marker og s\u00e6rpr\u00e6gede vine p\u00e5 Ramisco og Malvasia de Colares.\r\n\r\n**I en smagning**\r\n\r\nR\u00f8dvin p\u00e5 Ramisco kan v\u00e6re lysere i farven end forventet, men have h\u00f8j syre, markant tannin og en saltet, jordet karakter. Med alder udvikler den l\u00e6der, t\u00f8rret frugt og mineralitet. Hvidvin p\u00e5 Malvasia de Colares kan v\u00e6re frisk, mineralsk, saltet og let n\u00f8ddepr\u00e6get med lang eftersmag.","deeper":"**Klima**\r\n\r\nAtlanterhavsklimaet er k\u00f8ligt og vindp\u00e5virket. Havet modererer temperaturen, men vinden kan g\u00f8re dyrkningen vanskelig og forsinke modningen.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nSandjord er omr\u00e5dets vigtigste kendetegn. De dybe sandlag beskytter r\u00f8dderne mod phylloxera, og nogle meget gamle vinstokke st\u00e5r stadig p\u00e5 deres egne r\u00f8dder. Vinene plantes gennem sandet ned til lerlaget.\r\n\r\n**Typiske druesorter**\r\n\r\nRamisco er den klassiske bl\u00e5 sort. Malvasia de Colares er den vigtigste hvide sort, og andre portugisiske sorter kan forekomme i mindre omfang.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nEn gr\u00f8ft graves gennem det dybe sand ned til lerlaget, hvor vinstokken plantes og f\u00f8res op til overfladen. Arbejdet er i h\u00f8j grad manuelt; Ramisco-vinene har h\u00f8j syre og tannin og kr\u00e6ver ofte lang lagring.\r\n\r\n**Vinstile**\r\n\r\nColares producerer sj\u00e6ldne og lagringsv\u00e6rdige vine med h\u00f8j syre, saltet mineralitet og tydeligt atlanterhavspr\u00e6g. Ramisco-r\u00f8dvine kan udvikle stor kompleksitet med alder.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Lille kystomr\u00e5de vest for Lissabon ved Atlanterhavet. M\u00e5lepunkt (Colares): Lissabon, 38,72 grader nord. |\r\n| H\u00f8jde over havet | Lave kystmarker og bl\u00f8de bakker. M\u00e5lepunkt (Colares): Lissabon, 77 m over havet. |\r\n| Topografi\/h\u00e6lding | Vindudsatte kystterrasser t\u00e6t p\u00e5 havet. |\r\n| Klimatype | K\u00f8ligt, maritimt og st\u00e6rkt vindp\u00e5virket. Regional type: Ekstremt maritimt (Vind og sand); Winkler-zone: Region I \/ II. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 20,4 grader C i v\u00e6ksts\u00e6sonen ved Lissabon. |\r\n| Diurnal range | Lille til moderat, fordi havet udligner temperaturen. |\r\n| Nedb\u00f8rsfordeling | Atlanterhavsregn uden for sommeren; m\u00e6ngden varierer lokalt. M\u00e5lt nedb\u00f8r: 774 mm i v\u00e6ksts\u00e6sonen; september 32,9 mm i h\u00f8stm\u00e5neden ved Lissabon. |\r\n| Solskinstimer | Moderat sol, ofte d\u00e6mpet af havskyer og vind. \u00c5rligt solskinstal: ~2.200 - 2.400 t\/\u00e5r. |\r\n| Jordtype(r) | Dybe sandjorde med lokale ler- og kalklag. |","source_url":"https:\/\/smagenoter.dk\/regioner\/35"},{"locale":"en","description":"**Summary**\n\nColares is located on the Atlantic coast west of Lisbon. The small area is particularly known for old vines, sandy fields and distinctive wines of Ramisco and Malvasia de Colares.\n\n**In a tasting**\n\nRed wine at Ramisco can be lighter in color than expected, but have high acidity, marked tannin and a salty, earthy character. With age it develops leather, dried fruit and minerality. White wine at Malvasia de Colares can be fresh, mineral, salty and slightly nutty with a long aftertaste.","deeper":"**Climate**\n\nThe Atlantic climate is cool and windy. The sea moderates the temperature, but the wind can make cultivation difficult and delay ripening.\n\n**Soils and sites**\n\nSandy soil is the main characteristic of the area. The deep layers of sand protect the roots from phylloxera, and some very old vines are still standing on their own roots. The vines are planted through the sand down to the clay layer.\n\n**Typical grape varieties**\n\nRamisco is the classic blue variety. Malvasia de Colares is the main white variety, and other Portuguese varieties may occur to a lesser extent.\n\n**Typical production methods**\n\nA trench is dug through the deep sand down to the clay layer, where the vine is planted and brought up to the surface. The work is largely manual; The Ramisco wines have high acidity and tannin and often require long aging.\n\n**Wine styles**\n\nColares produces rare and age-worthy wines with high acidity, salty minerality and a distinct Atlantic character. Ramisco red wines can develop great complexity with age.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Small coastal area west of Lisbon on the Atlantic Ocean. Measuring point (Colares): Lisbon, 38.72 degrees north. |\n| Elevation | Low coastal fields and soft hills. Measuring point (Colares): Lisbon, 77 m above sea level. |\n| Topography \/ slope | Wind-exposed coastal terraces close to the sea. |\n| Climate type | Cool, maritime and strongly influenced by the wind. Regional Type: Extreme Maritime (Wind and Sand); Winkler Zone: Region I \/ II. |\n| GST (average growing-season temperature) | 20.4 degrees C during the growing season at Lisbon. |\n| Diurnal range | Small to moderate because the sea balances the temperature. |\n| Precipitation distribution | Atlantic rain outside summer; the amount varies locally. Measured rainfall: 774 mm in the growing season; September 32.9 mm in the harvest month near Lisbon. |\n| Hours of sunshine | Moderate sun, often dampened by sea clouds and wind. Annual amount of sunshine: ~2,200 - 2,400 h\/year. |\n| Soil type(s) | Deep sandy soils with local clay and lime layers. |","source_url":"https:\/\/smagenoter.dk\/regioner\/35"}],"grapes":[{"id":28,"name":"Malvasia","source_url":"https:\/\/smagenoter.dk\/druerne\/28"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/35"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/35"},{"id":236,"name":"Colli Orientali del Friuli","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"parent_region_id":234,"parent_region":{"id":234,"name":"Friuli-Venezia Giulia","source_url":"https:\/\/smagenoter.dk\/regioner\/234"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nColli Orientali del Friuli er et bakket omr\u00e5de i Friuli med mange lokale druer og stor hvidvinskvalitet.\r\n\r\n**I en smagning**\r\n\r\nSe efter friske, mineralske hvidvine og krydrede r\u00f8dvine. Druesort, syre, tannin og alkohol viser tydeligt, om vinen kommer fra et k\u00f8ligt, h\u00f8jtliggende eller varmt voksested.","deeper":"**Klima**\r\n\r\nKlimaet er k\u00f8ligt til moderat med alpe- og havp\u00e5virkning. H\u00f8jde, hav, bjerge og lokale vinde p\u00e5virker druernes modning og vinens friskhed.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbunden best\u00e5r is\u00e6r af ponca, mergel, kalk og sandsten. Skr\u00e5ninger, h\u00f8jde og dr\u00e6ning er vigtige for vinens struktur.\r\n\r\n**Typiske druesorter**\r\n\r\nDe vigtigste druesorter er Friulano, Ribolla Gialla, Schioppettino og Refosco.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nSelektiv h\u00f8st, st\u00e5l, store fade og b\u00e6rmekontakt bruges efter stil.\r\n\r\n**Vinstile**\r\n\r\nFriske, mineralske hvidvine og krydrede r\u00f8dvine.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Ca. 46\u00b0 N. Bakkerne \u00f8st for Udine, mod den slovenske gr\u00e6nse, tilst\u00f8dende Collio |\r\n| H\u00f8jde over havet | Bakket terr\u00e6n, typisk 100-300 moh; Udine by ligger i 113 moh. M\u00e5lepunkt (Friuli-Venezia Giulia): Udine, 113 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Bakker af flysch-oprindelse (ponca), en fortsl\u00e6ttelse af Collio-h\u00f8jderyggen mod nord |\r\n| Klimatype | Tempereret kontinentalt klima, mindre kontinentalt end den vestlige Padanske slette; p\u00e5virket af b\u00e5de Alperne og Adriaterhavet. Regional type: Fugtigt kontinentalt \/ Maritimt; Winkler-zone: Region II (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 18 grader C i v\u00e6ksts\u00e6sonen ved Udine (bred regional reference). |\r\n| Diurnal range | Betydelig i det bakkede terr\u00e6n |\r\n| Nedb\u00f8rsfordeling | H\u00f8j: Udine-omr\u00e5det modtager over 1.200 mm\/\u00e5r, blandt de mest nedb\u00f8rsrige provinshovedst\u00e6der i Italien; maksima om for\u00e5r og efter\u00e5r, mindst om vinteren. M\u00e5lt nedb\u00f8r: 1248 mm i v\u00e6ksts\u00e6sonen; september 99 mm i h\u00f8stm\u00e5neden ved Udine (bred regional reference). |\r\n| Solskinstimer | Ikke verificeret. \u00c5rligt solskinstal: ~1.950 - 2.100 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Ponca (marin flysch af sandsten og mergel), samt kalk og sandsten |","source_url":"https:\/\/smagenoter.dk\/regioner\/236"},{"locale":"en","description":"**Summary**\n\nColli Orientali del Friuli is a hilly area in Friuli with many local grapes and great white wine quality.\n\n**In a tasting**\n\nLook for fresh, mineral white wines and spicy reds. Grape variety, acidity, tannin and alcohol clearly show whether the wine comes from a cool, high-altitude or warm growing area.","deeper":"**Climate**\n\nThe climate is cool to moderate with alpine and sea influence. Altitude, sea, mountains and local winds affect the ripening of the grapes and the freshness of the wine.\n\n**Soils and sites**\n\nThe soil mainly consists of ponca, marl, lime and sandstone. Slopes, height and drainage are important for the wine's structure.\n\n**Typical grape varieties**\n\nThe main grape varieties are Friulano, Ribolla Gialla, Schioppettino and Refosco.\n\n**Typical production methods**\n\nSelective harvest, steel, large casks and lees contact are used according to style.\n\n**Wine styles**\n\nFresh, mineral white wines and spicy red wines.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Approx. 46\u00b0 N. The hills east of Udine, towards the Slovenian border, adjacent to Collio |\n| Elevation | Hilly terrain, typically 100-300 m above sea level; The town of Udine is located at 113 m above sea level. Measuring point (Friuli-Venezia Giulia): Udine, 113 m above sea level (wide regional reference). |\n| Topography \/ slope | Hills of flysch origin (ponca), a continuation of the Collio ridge to the north |\n| Climate type | Temperate continental climate, less continental than the western Padan plain; influenced by both the Alps and the Adriatic Sea. Regional Type: Humid Continental \/ Maritime; Winkler zone: Region II (broad regional reference). |\n| GST (average growing-season temperature) | 18 degrees C during the growing season at Udine (broad regional reference). |\n| Diurnal range | Significant in the hilly terrain |\n| Precipitation distribution | High: The Udine area receives over 1,200 mm\/year, among the rainiest provincial capitals in Italy; maxima in spring and autumn, minimum in winter. Measured rainfall: 1248 mm in the growing season; September 99 mm in the harvest month at Udine (broad regional reference). |\n| Hours of sunshine | Not verified. Annual amount of sunshine: ~1,950 - 2,100 hours\/year (broad regional reference). |\n| Soil type(s) | Ponca (marine flysch of sandstone and marl), as well as lime and sandstone |","source_url":"https:\/\/smagenoter.dk\/regioner\/236"}],"grapes":[{"id":100,"name":"Ribolla Gialla","source_url":"https:\/\/smagenoter.dk\/druerne\/100"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/236"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/236"},{"id":235,"name":"Collio DOC","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"parent_region_id":234,"parent_region":{"id":234,"name":"Friuli-Venezia Giulia","source_url":"https:\/\/smagenoter.dk\/regioner\/234"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nCollio Goriziano, ofte kaldet Collio, ligger nord for Trieste ved gr\u00e6nsen til Slovenien. DOC'en fra 1968 d\u00e6kker cirka 1.260 ha p\u00e5 smukke skr\u00e5ninger nordvest for Gorizia.\r\n\r\nK\u00f8lige vinde mellem Alperne og Adriaterhavet giver et godt klima for Friulano, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Chardonnay og Ribolla Gialla. R\u00f8dvinene laves normalt p\u00e5 Merlot, Cabernet Franc, Cabernet Sauvignon og Pinot Nero. En enkelt druesort p\u00e5 etiketten skal udg\u00f8re mindst 85 procent.\r\n\r\nCollio Bianco kan v\u00e6re en blanding af mange hvide druer, mens Collio Rosso altid sammens\u00e6ttes af Cabernet Franc, Cabernet Sauvignon, Merlot og\/eller Pinot Nero. Vinene er som regel frugtrige og b\u00f8r drikkes unge, med enkelte undtagelser.\r\n\r\n**I en smagning**\r\n\r\nForvent en vin med tydelig syre, frisk frugt og et mineralsk eller urtepr\u00e6get udtryk. Fylde og eventuelt fadpr\u00e6g afh\u00e6nger af drue og lagring.","deeper":"**Klima**\r\n\r\nJuliske Alper sk\u00e6rmer Collio mod kold luft fra nord, mens Adriaterhavet sender lunere briser ind fra syd. Somrene er varme og t\u00f8rre, og k\u00f8lige n\u00e6tter hj\u00e6lper med at bevare aroma og syre i de hvide druer.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nPonca, en lagdelt flysch af mergel og sandsten, pr\u00e6ger Collios bakker. Den dr\u00e6ner godt og tilf\u00f8rer vinene en saltet, mineralsk tone. Geologien forts\u00e6tter over gr\u00e6nsen i slovenske Brda.\r\n\r\n**Typiske druesorter**\r\n\r\nCollio er f\u00f8rst og fremmest et hvidvinsomr\u00e5de. Friulano, Ribolla Gialla og Malvasia Istriana er vigtige lokale sorter; Pinot Grigio, Pinot Bianco, Chardonnay, Sauvignon Blanc og Riesling dyrkes ogs\u00e5. Merlot og Cabernet udg\u00f8r en mindre del af produktionen.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nK\u00f8lig g\u00e6ring og st\u00e5ltanke har v\u00e6ret med til at bevare de hvide vines friskhed og aroma. Nogle producenter bruger l\u00e6ngere skindmaceration p\u00e5 hvide druer, hvilket giver Collios orangevine mere tannin og tekstur.\r\n\r\n**Vinstile**\r\n\r\nCollio giver aromatiske, mineralske hvide vine med god struktur og lagringsevne. De sp\u00e6nder fra pr\u00e6cise, friske udgaver til orangevine med skindkontakt; r\u00f8de vine p\u00e5 Merlot og Cabernet spiller en mindre, men kvalitetsm\u00e6ssigt interessant rolle.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Ca. 45,9\u00b0 N. Bakkerne nordvest for Gorizia, ved gr\u00e6nsen til Slovenien |\r\n| H\u00f8jde over havet | Gorizia by ligger i 86 moh; Collios vinmarker ligger p\u00e5 skr\u00e5ninger typisk 100-300 moh. M\u00e5lepunkt (Friuli-Venezia Giulia): Udine, 113 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Kuperede bakker af marin flysch-oprindelse (samme geologi som det slovenske Brda) |\r\n| Klimatype | Relativt mildt for regionen, delvist afsk\u00e6rmet mod nordlige kuldeb\u00f8lger af bjergene, men udsat for den kolde bora-vind fra \u00f8st\/nord\u00f8st. Regional type: Fugtigt kontinentalt \/ Maritimt; Winkler-zone: Region II (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 18 grader C i v\u00e6ksts\u00e6sonen ved Udine (bred regional reference). |\r\n| Diurnal range | Moderat, modereret af bora-vinden og n\u00e6rheden til bakkerne |\r\n| Nedb\u00f8rsfordeling | Ca. 850 mm\/\u00e5r i Gorizia, med maksima om efter\u00e5r og for\u00e5r; sommertordenvejr med hagl forekommer. M\u00e5lt nedb\u00f8r: 1248 mm i v\u00e6ksts\u00e6sonen; september 99 mm i h\u00f8stm\u00e5neden ved Udine (bred regional reference). |\r\n| Solskinstimer | Ca. 2.044 timer\/\u00e5r i Gorizia (registreret), h\u00f8jest om sommeren. \u00c5rligt solskinstal: ~1.950 - 2.100 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Ponca (flysch af sandsten og mergel), typisk for hele Collio\/Brda-omr\u00e5det |","source_url":"https:\/\/smagenoter.dk\/regioner\/235"},{"locale":"en","description":"**Summary**\n\nCollio Goriziano, often called Collio, is located north of Trieste on the border with Slovenia. The DOC from 1968 covers approximately 1,260 ha on beautiful slopes northwest of Gorizia.\n\nCool winds between the Alps and the Adriatic provide a good climate for Friulano, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Chardonnay and Ribolla Gialla. The red wines are usually made from Merlot, Cabernet Franc, Cabernet Sauvignon and Pinot Nero. A single grape variety on the label must make up at least 85 percent.\n\nCollio Bianco can be a blend of many white grapes, while Collio Rosso is always composed of Cabernet Franc, Cabernet Sauvignon, Merlot and\/or Pinot Nero. The wines are usually fruity and should be drunk young, with a few exceptions.\n\n**In a tasting**\n\nExpect a wine with clear acidity, fresh fruit and a mineral or herbal expression. Fullness and possible cask character depend on the grape and aging.","deeper":"**Climate**\n\nThe Julian Alps shield Collio from cold air from the north, while the Adriatic Sea sends in cooler breezes from the south. Summers are hot and dry, and cool nights help preserve the aroma and acidity of the white grapes.\n\n**Soils and sites**\n\nPonca, a layered flysch of marl and sandstone, characterizes the hills of Collio. It drains well and gives the wines a salty, mineral tone. The geology continues across the border in Slovenian Brda.\n\n**Typical grape varieties**\n\nCollio is primarily a white wine region. Friulano, Ribolla Gialla and Malvasia Istriana are important local varieties; Pinot Grigio, Pinot Bianco, Chardonnay, Sauvignon Blanc and Riesling are also grown. Merlot and Cabernet make up a smaller part of the production.\n\n**Typical production methods**\n\nCool fermentation and steel tanks have helped to preserve the freshness and aroma of the white wines. Some producers use longer skin maceration on white grapes, which gives Collio's orange wines more tannin and texture.\n\n**Wine styles**\n\nCollio produces aromatic, mineral white wines with good structure and shelf life. They range from precise, fresh versions to orange wines with skin contact; red wines on Merlot and Cabernet play a smaller, but interesting role in terms of quality.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Approx. 45.9\u00b0 N. The hills northwest of Gorizia, on the border with Slovenia |\n| Elevation | Gorizia city is located at 86 m; Collio's vineyards are located on slopes typically 100-300 m above sea level. Measuring point (Friuli-Venezia Giulia): Udine, 113 m above sea level (wide regional reference). |\n| Topography \/ slope | Hilly hills of marine flysch origin (same geology as Slovenian Brda) |\n| Climate type | Relatively mild for the region, partially shielded from northerly cold waves by the mountains, but exposed to the cold bora wind from the east\/northeast. Regional Type: Humid Continental \/ Maritime; Winkler zone: Region II (broad regional reference). |\n| GST (average growing-season temperature) | 18 degrees C during the growing season at Udine (broad regional reference). |\n| Diurnal range | Moderate, moderated by the bora wind and proximity to the hills |\n| Precipitation distribution | Approx. 850 mm\/year in Gorizia, with maxima in autumn and spring; summer thunderstorms with hail occur. Measured rainfall: 1248 mm in the growing season; September 99 mm in the harvest month at Udine (broad regional reference). |\n| Hours of sunshine | Approx. 2,044 hours\/year in Gorizia (recorded), highest in summer. Annual amount of sunshine: ~1,950 - 2,100 hours\/year (broad regional reference). |\n| Soil type(s) | Ponca (flysch of sandstone and marl), typical of the entire Collio\/Brda area |","source_url":"https:\/\/smagenoter.dk\/regioner\/235"}],"grapes":[{"id":2,"name":"Cabernet Franc","source_url":"https:\/\/smagenoter.dk\/druerne\/2"},{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":100,"name":"Ribolla Gialla","source_url":"https:\/\/smagenoter.dk\/druerne\/100"},{"id":33,"name":"Riesling","source_url":"https:\/\/smagenoter.dk\/druerne\/33"},{"id":35,"name":"Sauvignon Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/35"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/235"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/235"},{"id":344,"name":"Colorado","country_id":4,"country":{"id":4,"name":"USA","source_url":"https:\/\/smagenoter.dk\/lande\/4"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nColorado har vinmarker i Rocky Mountains og p\u00e5 h\u00f8jsletterne omkring Grand Valley. H\u00f8jden giver et s\u00e6rpr\u00e6get, t\u00f8rt voksested.\r\n\r\n**I en smagning**\r\n\r\nR\u00f8dvine kan v\u00e6re frugtige og krydrede med frisk syre, mens hvidvine ofte er aromatiske og lette. Syre og k\u00f8lighed kan v\u00e6re tydelige.","deeper":"**Klima**\r\n\r\nKlimaet er t\u00f8rt med varme dage, kolde n\u00e6tter og kort v\u00e6ksts\u00e6son. H\u00f8jden giver st\u00e6rkt sollys og frostudfordringer.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nSand, grus, ler og alluviale jorde findes i floddalene. Vanding er n\u00f8dvendig mange steder.\r\n\r\n**Typiske druesorter**\r\n\r\nMerlot, Cabernet Sauvignon, Syrah, Cabernet Franc, Riesling, Chardonnay og Viognier dyrkes.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nVinene fremstilles b\u00e5de p\u00e5 st\u00e5l og eg. Markarbejde og frostbeskyttelse er vigtige i det h\u00f8jtliggende klima.\r\n\r\n**Vinstile**\r\n\r\nColorado producerer friske, krydrede og ofte relativt lette vine med tydeligt h\u00f8jlandspr\u00e6g.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Rocky Mountain-omr\u00e5derne i Colorado og New Mexico, ca. 31-40 grader nord. |\r\n| H\u00f8jde over havet | Ca. 1.500-2.000 m i de vigtigste vinomr\u00e5der. |\r\n| Topografi\/h\u00e6lding | H\u00f8je dale, plateauer og bjergf\u00f8dder. |\r\n| Klimatype | T\u00f8rt h\u00f8jlandsklima med st\u00e6rk sol og kolde n\u00e6tter. Regional type: H\u00f8jtliggende semi-arid \/ Alpint; Winkler-zone: Region I \/ II (H\u00f8jden modererer). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 10-16 grader C som omr\u00e5dereference. |\r\n| Diurnal range | Meget stor; dag\/nat-forskellen kan n\u00e6rme sig 15 grader C. |\r\n| Nedb\u00f8rsfordeling | Lav nedb\u00f8r og t\u00f8r v\u00e6ksts\u00e6son; kunstvanding er ofte n\u00f8dvendig. |\r\n| Solskinstimer | Meget mange soltimer og st\u00e6rk UV. \u00c5rligt solskinstal: ~2.800 - 3.000 t\/\u00e5r. |\r\n| Jordtype(r) | Sand, ler, grus, kalk og alluviale jorde. |","source_url":"https:\/\/smagenoter.dk\/regioner\/344"},{"locale":"en","description":"**Summary**\n\nColorado has vineyards in the Rocky Mountains and on the high plains around the Grand Valley. The height provides a distinctive, dry place to grow.\n\n**In a tasting**\n\nRed wines can be fruity and spicy with fresh acidity, while white wines are often aromatic and light. Acidity and coolness may be evident.","deeper":"**Climate**\n\nThe climate is dry with hot days, cold nights and a short growing season. The altitude provides strong sunlight and frost challenges.\n\n**Soils and sites**\n\nSand, gravel, clay and alluvial soils are found in the river valleys. Watering is necessary in many places.\n\n**Typical grape varieties**\n\nMerlot, Cabernet Sauvignon, Syrah, Cabernet Franc, Riesling, Chardonnay and Viognier are grown.\n\n**Typical production methods**\n\nThe wines are made in both steel and oak. Field work and frost protection are important in the high altitude climate.\n\n**Wine styles**\n\nColorado produces fresh, spicy and often relatively light wines with a distinct highland character.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | The Rocky Mountain regions of Colorado and New Mexico, ca. 31-40 degrees north. |\n| Elevation | Approx. 1,500-2,000 m in the most important wine regions. |\n| Topography \/ slope | High valleys, plateaus and foothills. |\n| Climate type | Dry highland climate with strong sun and cold nights. Regional type: High altitude semi-arid \/ Alpine; Winkler zone: Region I \/ II (Elevation moderates). |\n| GST (average growing-season temperature) | Around 10-16 degrees C as an area reference. |\n| Diurnal range | Very large; the day\/night difference can approach 15 degrees C. |\n| Precipitation distribution | Low rainfall and dry growing season; irrigation is often necessary. |\n| Hours of sunshine | Very many hours of sunshine and strong UV. Annual amount of sunshine: ~2,800 - 3,000 h\/year. |\n| Soil type(s) | Sand, clay, gravel, lime and alluvial soils. |","source_url":"https:\/\/smagenoter.dk\/regioner\/344"}],"grapes":[{"id":2,"name":"Cabernet Franc","source_url":"https:\/\/smagenoter.dk\/druerne\/2"},{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":33,"name":"Riesling","source_url":"https:\/\/smagenoter.dk\/druerne\/33"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"},{"id":40,"name":"Viognier","source_url":"https:\/\/smagenoter.dk\/druerne\/40"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/resources"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/344"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/344"},{"id":309,"name":"Columbia Gorge AVA","country_id":4,"country":{"id":4,"name":"USA","source_url":"https:\/\/smagenoter.dk\/lande\/4"},"parent_region_id":79,"parent_region":{"id":79,"name":"Washington State","source_url":"https:\/\/smagenoter.dk\/regioner\/79"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nColumbia Gorge AVA ligger langs Columbia-floden p\u00e5 gr\u00e6nsen mellem Washington og Oregon. Floden og bjergene skaber stor variation p\u00e5 et lille omr\u00e5de.\r\n\r\n**I en smagning**\r\n\r\nVinene sp\u00e6nder fra friske Riesling og Pinot Noir til modne Syrah og Cabernet-vine. Syre og alkohol varierer tydeligt med beliggenheden.","deeper":"**Klima**\r\n\r\nDen vestlige del er k\u00f8ligere og v\u00e5dere, mens den \u00f8stlige del er varmere og t\u00f8rrere. Floden og bjergene modererer lokale forhold.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nBasalt, vulkansk aske, l\u00f8ss, sand og flodaflejringer forekommer. Skr\u00e5ninger og h\u00f8jder giver mange mikroklimaer.\r\n\r\n**Typiske druesorter**\r\n\r\nPinot Noir, Chardonnay, Riesling, Syrah, Cabernet Sauvignon og Gew\u00fcrztraminer dyrkes.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nProducenter bruger b\u00e5de st\u00e5l, beton og eg. Vinifikationen varierer efter den store klimatiske forskel fra vest til \u00f8st.\r\n\r\n**Vinstile**\r\n\r\nColumbia Gorge producerer b\u00e5de k\u00f8lige, elegante vine og mere solmodne, kraftige r\u00f8dvine.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Oregon og Washington i Pacific Northwest, ca. 44-47 grader nord. M\u00e5lepunkt (Washington State): Prosser, 46,2 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Fra lave dale til h\u00f8je skr\u00e5ninger og plateauer. M\u00e5lepunkt (Washington State): Prosser, 253 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Floddale, vulkanske bakker og l\u00e6fyldte terrasser. |\r\n| Klimatype | K\u00f8ligt til tempereret med maritim eller t\u00f8r kontinentalt p\u00e5virkning. Regional type: Kontinentalt semi-\u00f8rken (Regnl\u00e6 bag Cascades); Winkler-zone: Region II \/ III (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 17,8 grader C i v\u00e6ksts\u00e6sonen ved Prosser (bred regional reference). |\r\n| Diurnal range | Moderat til stor \u00f8st for Cascades. |\r\n| Nedb\u00f8rsfordeling | Mere vinterregn i Oregon; t\u00f8rrere \u00f8st for Cascades. M\u00e5lt nedb\u00f8r: 227 mm i v\u00e6ksts\u00e6sonen; oktober 19 mm i h\u00f8stm\u00e5neden ved Prosser (bred regional reference). |\r\n| Solskinstimer | Moderat til god sol, is\u00e6r i Washington. \u00c5rligt solskinstal: ~2.400 - 2.600 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Vulkansk basalt, Jory-ler, l\u00f8ss, sand og grus. |","source_url":"https:\/\/smagenoter.dk\/regioner\/309"},{"locale":"en","description":"**Summary**\n\nThe Columbia Gorge AVA is located along the Columbia River on the Washington-Oregon border. The river and the mountains create great variety in a small area.\n\n**In a tasting**\n\nThe wines range from fresh Riesling and Pinot Noir to mature Syrah and Cabernet wines. Acidity and alcohol vary markedly with location.","deeper":"**Climate**\n\nThe western part is cooler and wetter, while the eastern part is warmer and drier. The river and the mountains moderate local conditions.\n\n**Soils and sites**\n\nBasalt, volcanic ash, loess, sand and fluvial deposits occur. Slopes and heights provide many microclimates.\n\n**Typical grape varieties**\n\nPinot Noir, Chardonnay, Riesling, Syrah, Cabernet Sauvignon and Gew\u00fcrztraminer are grown.\n\n**Typical production methods**\n\nManufacturers use both steel, concrete and oak. Vinification varies according to the large climatic difference from west to east.\n\n**Wine styles**\n\nColumbia Gorge produces both cool, elegant wines and more sun-ripened, powerful reds.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Oregon and Washington in the Pacific Northwest, approx. 44-47 degrees north. Measuring point (Washington State): Prosser, 46.2 degrees north (broad regional reference). |\n| Elevation | From low valleys to high slopes and plateaus. Measuring point (Washington State): Prosser, 253 m above sea level (broad regional reference). |\n| Topography \/ slope | River valleys, volcanic hills and sheltered terraces. |\n| Climate type | Cool to temperate with maritime or dry continental influence. Regional type: Continental semi-desert (Rain shelter behind the Cascades); Winkler zone: Region II \/ III (broad regional reference). |\n| GST (average growing-season temperature) | 17.8 degrees C in the growing season at Prosser (broad regional reference). |\n| Diurnal range | Moderate to large east of the Cascades. |\n| Precipitation distribution | More Winter Rain in Oregon; drier east of the Cascades. Measured rainfall: 227 mm in the growing season; October 19 mm in the harvest month at Prosser (broad regional reference). |\n| Hours of sunshine | Moderate to good sun, especially in Washington. Annual amount of sunshine: ~2,400 - 2,600 hours\/year (broad regional reference). |\n| Soil type(s) | Volcanic basalt, Jory clay, loess, sand and gravel. |","source_url":"https:\/\/smagenoter.dk\/regioner\/309"}],"grapes":[{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":25,"name":"Gew\u00fcrztraminer","source_url":"https:\/\/smagenoter.dk\/druerne\/25"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"},{"id":33,"name":"Riesling","source_url":"https:\/\/smagenoter.dk\/druerne\/33"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/resources"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/309"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/309"},{"id":295,"name":"Columbia Valley AVA","country_id":4,"country":{"id":4,"name":"USA","source_url":"https:\/\/smagenoter.dk\/lande\/4"},"parent_region_id":79,"parent_region":{"id":79,"name":"Washington State","source_url":"https:\/\/smagenoter.dk\/regioner\/79"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nColumbia Valley AVA blev grundlagt i 1984 og er det st\u00f8rste af de 13 AVA-omr\u00e5der i Washington State. Med sine cirka 16.000 ha vinmarker d\u00e6kker Columbia Valley AVA knap 99 procent af hele arealet i Washington State.\r\n\r\nKun cirka 2.770 ha er ikke en del af Washington States sub-AVA'er: Red Mountain, Yakima og Walla Walla Valleys, Wahluke Slope, Rattlesnake Hills, Horse Heaven Hills, Snipes Mountain, Lake Chelan, Naches Heights og Ancient Lakes.\r\n\r\nDistriktet ligger i den centrale og sydlige del af Washington State omkring Columbia River-dalen. Jordbunds- og klimaforholdene varierer meget efter vinmarkens beliggenhed.\r\n\r\nDe fleste vinmarker er dog anlagt p\u00e5 sydvendte skr\u00e5ninger, hvor soleksponeringen er optimal om sommeren, og hvor varme vinde beskytter vinstokkene om vinteren. Her dyrkes prim\u00e6rt Riesling, Chardonnay, Merlot, Syrah og Cabernet Sauvignon.\r\n\r\n**I en smagning**\r\n\r\nCabernet Sauvignon giver ofte m\u00f8rk frugt, fast struktur og naturlig syre. Merlot er rundere, mens Syrah sp\u00e6nder fra krydret og elegant til mere moden og fyldig. Riesling kan v\u00e6re t\u00f8r eller s\u00f8d.","deeper":"**Klima**\r\n\r\nCascade-bjergene holder det meste af Stillehavets regn tilbage. Somrene er varme og t\u00f8rre, vintrene kolde, og nedb\u00f8ren i store dele af dalen er kun 150-200 mm om \u00e5ret. Kunstvanding fra Columbia-floden og dens bifloder er derfor n\u00f8dvendig; kolde n\u00e6tter hj\u00e6lper med at bevare syren.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nVindaflejret loess, alluvielt sand og grus samt vulkansk basalt pr\u00e6ger de veldr\u00e6nede marker. H\u00f8jde, flodterrasser og jordtype skaber store stilforskelle inden for det vidtstrakte AVA.\r\n\r\n**Typiske druesorter**\r\n\r\nCabernet Sauvignon, Merlot og Syrah er centrale r\u00f8de sorter; Riesling er en af Washingtons vigtigste hvide druer. Chardonnay, Sauvignon Blanc og Viognier dyrkes ogs\u00e5.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nKunstvanding fra Columbia-floden og dens bifloder er n\u00f8dvendig i det t\u00f8rre klima. K\u00e6ldervalgene varierer mellem underregioner og producenter; omr\u00e5det rummer b\u00e5de t\u00f8rre og senh\u00f8stede Riesling-stile samt strukturerede r\u00f8dvine.\r\n\r\n**Vinstile**\r\n\r\nColumbia Valley er kendt for struktureret Cabernet Sauvignon, gener\u00f8s Merlot og Syrah i b\u00e5de krydrede og fyldigere stilarter. Riesling sp\u00e6nder fra knast\u00f8r til senh\u00f8stet, mens Chardonnay og Sauvignon Blanc afrunder portef\u00f8ljen.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Sydlige og centrale Washington samt et mindre omr\u00e5de i det nordlige Oregon, omkring 46-47 grader nord. M\u00e5lepunkt (Washington State): Prosser, 46,2 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Stort plateau med floddale og h\u00f8jere foden af bjergene. M\u00e5lepunkt (Washington State): Prosser, 253 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Columbia River Basin med terrasser, dale og sydvendte skr\u00e5ninger. |\r\n| Klimatype | Kontinentalt, varmt og t\u00f8rt i Cascade-bjergenes regnskygge. Regional type: Kontinentalt semi-\u00f8rken (Regnl\u00e6 bag Cascades); Winkler-zone: Region II \/ III (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 17,8 grader C i v\u00e6ksts\u00e6sonen ved Prosser (bred regional reference). |\r\n| Diurnal range | Stor forskel mellem dag- og nattemperatur. |\r\n| Nedb\u00f8rsfordeling | Omkring 150-200 mm om \u00e5ret i store dele af dalen; kunstvanding er n\u00f8dvendig. M\u00e5lt nedb\u00f8r: 227 mm i v\u00e6ksts\u00e6sonen; oktober 19 mm i h\u00f8stm\u00e5neden ved Prosser (bred regional reference). |\r\n| Solskinstimer | Meget lange sommerdage; over 16 timers dagslys omkring sommersolhverv. \u00c5rligt solskinstal: ~2.400 - 2.600 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Vindaflejret loess, alluvielt sand og grus samt vulkansk basalt. |","source_url":"https:\/\/smagenoter.dk\/regioner\/295"},{"locale":"en","description":"**Summary**\n\nEstablished in 1984, the Columbia Valley AVA is the largest of the 13 AVAs in Washington State. With its approximately 16,000 ha of vineyards, the Columbia Valley AVA covers almost 99 percent of the entire area in Washington State.\n\nOnly approximately 2,770 ha are not part of Washington State's sub-AVAs: Red Mountain, Yakima and Walla Walla Valleys, Wahluke Slope, Rattlesnake Hills, Horse Heaven Hills, Snipes Mountain, Lake Chelan, Naches Heights and Ancient Lakes.\n\nThe district is located in central and southern Washington State around the Columbia River valley. Soil and climate conditions vary greatly depending on the location of the vineyard.\n\nHowever, most vineyards are located on south-facing slopes, where the sun exposure is optimal in summer, and where warm winds protect the vines in winter. Riesling, Chardonnay, Merlot, Syrah and Cabernet Sauvignon are mainly grown here.\n\n**In a tasting**\n\nCabernet Sauvignon often gives dark fruit, firm structure and natural acidity. Merlot is rounder, while Syrah ranges from spicy and elegant to more mature and full-bodied. Riesling can be dry or sweet.","deeper":"**Climate**\n\nThe Cascade Mountains hold back most of the Pacific Ocean's rain. The summers are hot and dry, the winters cold, and the rainfall in large parts of the valley is only 150-200 mm per year. Irrigation from the Columbia River and its tributaries is therefore necessary; cold nights help preserve the acid.\n\n**Soils and sites**\n\nWind-deposited loess, alluvial sand and gravel as well as volcanic basalt characterize the well-drained fields. Elevation, river terraces and soil type create great stylistic differences within the sprawling AVA.\n\n**Typical grape varieties**\n\nCabernet Sauvignon, Merlot and Syrah are key red varieties; Riesling is one of Washington's most important white grapes. Chardonnay, Sauvignon Blanc and Viognier are also grown.\n\n**Typical production methods**\n\nIrrigation from the Columbia River and its tributaries is necessary in the dry climate. Cellar choices vary between sub-regions and producers; the area contains both dry and late-harvest Riesling styles as well as structured red wines.\n\n**Wine styles**\n\nColumbia Valley is known for structured Cabernet Sauvignon, generous Merlot and Syrah in both spicy and fuller styles. Riesling ranges from early to late harvest, while Chardonnay and Sauvignon Blanc round out the portfolio.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Southern and central Washington and a small area in northern Oregon, about 46-47 degrees north. Measuring point (Washington State): Prosser, 46.2 degrees north (broad regional reference). |\n| Elevation | Large plateau with river valleys and higher foothills. Measuring point (Washington State): Prosser, 253 m above sea level (broad regional reference). |\n| Topography \/ slope | Columbia River Basin with terraces, valleys, and south-facing slopes. |\n| Climate type | Continental, hot and dry in the rain shadow of the Cascade Mountains. Regional type: Continental semi-desert (Rain shelter behind the Cascades); Winkler zone: Region II \/ III (broad regional reference). |\n| GST (average growing-season temperature) | 17.8 degrees C in the growing season at Prosser (broad regional reference). |\n| Diurnal range | Big difference between day and night temperature. |\n| Precipitation distribution | About 150-200 mm per year in large parts of the valley; irrigation is necessary. Measured rainfall: 227 mm in the growing season; October 19 mm in the harvest month at Prosser (broad regional reference). |\n| Hours of sunshine | Very long summer days; over 16 hours of daylight around the summer solstice. Annual amount of sunshine: ~2,400 - 2,600 hours\/year (broad regional reference). |\n| Soil type(s) | Wind-deposited loess, alluvial sand and gravel as well as volcanic basalt. |","source_url":"https:\/\/smagenoter.dk\/regioner\/295"}],"grapes":[{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":33,"name":"Riesling","source_url":"https:\/\/smagenoter.dk\/druerne\/33"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/resources"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/295"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/295"},{"id":505,"name":"Conca de Barbera DO","country_id":3,"country":{"id":3,"name":"Spanien","source_url":"https:\/\/smagenoter.dk\/lande\/3"},"parent_region_id":575,"parent_region":{"id":575,"name":"Catalunya","source_url":"https:\/\/smagenoter.dk\/regioner\/575"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nConca de Barber\u00e0 ligger vest for Barcelona i den nordlige del af Tarragona-provinsen i Catalonien. Vinmarkerne ligger cirka 350-900 meter over havet, og omr\u00e5det fik DO-status i 1985.\r\n\r\n**I en smagning**\r\n\r\nDe h\u00f8jtliggende marker kan give vine med friskhed, aroma og en mere delikat profil end varme lavlandsomr\u00e5der. Moderne r\u00f8de vine kan v\u00e6re frugtige og elegante, mens de hvide ofte er t\u00f8rre, friske og frugtrige. Trepat kan give s\u00e6rpr\u00e6gede r\u00f8de og ros\u00e9vine.","deeper":"**Klima**\r\n\r\nH\u00f8jden og den indlandske placering giver k\u00f8ligere n\u00e6tter og mere kontinentalt pr\u00e6g end ved kysten. Den langsomme modning hj\u00e6lper med at bevare friskhed.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nKalksten, ler og alluviale aflejringer pr\u00e6ger det kuperede indland. Vinmarker i 350-900 meters h\u00f8jde varierer i eksponering, dr\u00e6ning og modenhed.\r\n\r\n**Typiske druesorter**\r\n\r\nMacabeo, Parellada og Chardonnay bruges til hvidvin. R\u00f8dvin laves blandt andet p\u00e5 Garnacha, Carignan, Tempranillo, Monastrell, Cabernet Sauvignon og Merlot. Trepat har f\u00e5et en ren\u00e6ssance.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nTrepat bruges til friske r\u00f8de vine og ros\u00e9. Det lokale materiale beskriver ikke \u00e9n f\u00e6lles g\u00e6rings- eller fadmetode; k\u00e6ldervalgene f\u00f8lger drue og \u00f8nsket stil.\r\n\r\n**Vinstile**\r\n\r\nOmr\u00e5det er g\u00e5et fra at levere druer til Cava til ogs\u00e5 at producere egne kvalitetsvine med tydeligere regional identitet.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Vest for Barcelona i det nordlige Tarragona, omkring 41 grader nord. M\u00e5lepunkt (Catalunya): Reus, 41,15 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Vinmarkerne ligger cirka 350-900 m over havet. M\u00e5lepunkt (Catalunya): Reus, 71 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | H\u00f8jtliggende, kuperet indland med skr\u00e5ninger og dale. |\r\n| Klimatype | Middelhavsklima med tydelig kontinental p\u00e5virkning fra h\u00f8jden. Regional type: Overgang til kontinentalt (K\u00f8lige n\u00e6tter); Winkler-zone: Region II \/ III. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 20 grader C i v\u00e6ksts\u00e6sonen ved Reus (bred regional reference). |\r\n| Diurnal range | K\u00f8lige n\u00e6tter giver st\u00f8rre d\u00f8gnudsving end ved kysten. |\r\n| Nedb\u00f8rsfordeling | Vinterregn og t\u00f8rre somre; nedb\u00f8ren varierer mellem markerne. M\u00e5lt nedb\u00f8r: 497 mm i v\u00e6ksts\u00e6sonen; september 75 mm i h\u00f8stm\u00e5neden ved Reus (bred regional reference). |\r\n| Solskinstimer | Mange soltimer i v\u00e6ksts\u00e6sonen. \u00c5rligt solskinstal: ~2.400 - 2.500 t\/\u00e5r. |\r\n| Jordtype(r) | Kalksten, ler og alluviale aflejringer. |","source_url":"https:\/\/smagenoter.dk\/regioner\/505"},{"locale":"en","description":"**Summary**\n\nConca de Barber\u00e0 is located west of Barcelona in the northern part of Tarragona province in Catalonia. The vineyards are approximately 350-900 meters above sea level, and the area was granted DO status in 1985.\n\n**In a tasting**\n\nThe high altitude fields can produce wines with freshness, aroma and a more delicate profile than warm lowland areas. Modern red wines can be fruity and elegant, while the whites are often dry, fresh and fruity. Trepat can produce distinctive red and ros\u00e9 wines.","deeper":"**Climate**\n\nThe altitude and inland location give cooler nights and a more continental feel than on the coast. The slow ripening helps preserve freshness.\n\n**Soils and sites**\n\nLimestone, clay and alluvial deposits characterize the hilly interior. Vineyards at 350-900 meters altitude vary in exposure, drainage and maturity.\n\n**Typical grape varieties**\n\nMacabeo, Parellada and Chardonnay are used for white wine. Red wine is made from, among other things, Garnacha, Carignan, Tempranillo, Monastrell, Cabernet Sauvignon and Merlot. Trepat has had a renaissance.\n\n**Typical production methods**\n\nTrepat is used for fresh red wines and ros\u00e9. The local material does not describe one common fermentation or cask method; the cellar choices follow the grape and the desired style.\n\n**Wine styles**\n\nThe area has gone from supplying grapes for Cava to also producing its own quality wines with a clearer regional identity.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | West of Barcelona in northern Tarragona, about 41 degrees north. Measurement point (Catalunya): Reus, 41.15 degrees north (broad regional reference). |\n| Elevation | The vineyards are approximately 350-900 m above sea level. Measurement point (Catalunya): Reus, 71 m above sea level (wide regional reference). |\n| Topography \/ slope | High-altitude vineyards on hilly inland terrain with slopes and valleys. |\n| Climate type | Mediterranean climate with distinct continental influence from the altitude. Regional Type: Transition to Continental (Cool Nights); Winkler Zone: Region II \/ III. |\n| GST (average growing-season temperature) | 20 degrees C during the growing season at Reus (broad regional reference). |\n| Diurnal range | Cool nights produce greater diurnal fluctuations than at the coast. |\n| Precipitation distribution | Winter rains and dry summers; the rainfall varies between the fields. Measured rainfall: 497 mm in the growing season; September 75 mm in the harvest month at Reus (broad regional reference). |\n| Hours of sunshine | Many hours of sun during the growing season. Annual amount of sunshine: ~2,400 - 2,500 h\/year. |\n| Soil type(s) | Limestone, clay and alluvial deposits. |","source_url":"https:\/\/smagenoter.dk\/regioner\/505"}],"grapes":[{"id":27,"name":"Macabeo","source_url":"https:\/\/smagenoter.dk\/druerne\/27"},{"id":94,"name":"Parellada","source_url":"https:\/\/smagenoter.dk\/druerne\/94"},{"id":115,"name":"Trepat","source_url":"https:\/\/smagenoter.dk\/druerne\/115"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/505"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/505"},{"id":124,"name":"Condrieu AOC\/AOP","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":413,"parent_region":{"id":413,"name":"Nordrhone","source_url":"https:\/\/smagenoter.dk\/regioner\/413"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nCondrieu ligger syd for Vienne og producerer udelukkende hvidvin p\u00e5 Viognier. De cirka 150 ha ligger p\u00e5 meget stejle syd- og sydvestvendte skr\u00e5ninger, hvor maskiner ikke kan anvendes.\r\n\r\nUndergrunden best\u00e5r af granit og den lokale jordart *arzelle* med smuldrende granit, glimmer, skifer og ler. Vinene er gyldne, aromatiske og spr\u00f8de med noter af markblomster, viol, iris, mandel, fersken og abrikos.\r\n\r\n**I en smagning**\r\n\r\nCondrieu er intenst aromatisk med abrikos, fersken, viol, hvide blomster og eksotiske krydderier. Viognier giver rig fylde og en silkeagtig, n\u00e6sten olieagtig tekstur, men syren er ofte relativt lav. Granitjorden kan give et mineralsk, let salt modspil.","deeper":"**Klima**\r\n\r\nDe stejle sydvendte skr\u00e5ninger og l\u00e6fyldte voksesteder giver varme nok til, at Viognier modner fuldt. Den beskyttede placering hj\u00e6lper samtidig med at bevare druens aroma og friskhed, f\u00f8r frugten bliver overmoden.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nDe stejle terrasser best\u00e5r af smuldrende granit, lokalt kaldet *arzelle*. Jorden dr\u00e6ner godt, holder p\u00e5 varme og er n\u00e6ringsfattig. Arbejdet p\u00e5 skr\u00e5ningerne foreg\u00e5r manuelt.\r\n\r\n**Typiske druesorter**\r\n\r\nCondrieu laver udelukkende t\u00f8r hvidvin p\u00e5 Viognier. Druen kr\u00e6ver varme og veldr\u00e6net, fattig jord for at give sin s\u00e6rlige aromatiske og teksturrige stil.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nSkr\u00e5ningernes h\u00e6ldning betyder, at alt markarbejde foreg\u00e5r i h\u00e5nden. De fleste vine nydes unge, typisk inden for to til fem \u00e5r, mens aromaen af fersken og blomster stadig er tydelig.\r\n\r\n**Vinstile**\r\n\r\nCondrieu er en t\u00f8r, fyldig og meget aromatisk Viognier med lavere syre og bl\u00f8d tekstur. Den er normalt bedst ung; sj\u00e6ldne s\u00f8de *moelleux*-udgaver laves i s\u00e6rlige \u00e5rgange.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Nordrh\u00f4ne, lige syd for Vienne p\u00e5 Rh\u00f4nes h\u00f8jre bred. M\u00e5lepunkt (Nordrhone): Valence, 44,91 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Stejle skr\u00e5ninger; Samlet h\u00f8jdeinterval ikke opgjort. M\u00e5lepunkt (Nordrhone): Valence, 160 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Meget stejle syd- og sydvestvendte skr\u00e5ninger. |\r\n| Klimatype | Tempereret, kontinentalt klima med soleksponerede skr\u00e5ninger. Regional type: Kontinentalt (Nord) til middelhavsklima (Syd); Winkler-zone: Region II (Nord) \/ Region IV (Syd) (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 17,9 grader C i v\u00e6ksts\u00e6sonen ved Valence (bred regional reference). |\r\n| Diurnal range | Ikke opgjort specifikt for Condrieu. |\r\n| Nedb\u00f8rsfordeling | Ikke opgjort specifikt for Condrieu. M\u00e5lt nedb\u00f8r: 923 mm i v\u00e6ksts\u00e6sonen; september 118 mm i h\u00f8stm\u00e5neden ved Valence (bred regional reference). |\r\n| Solskinstimer | Ikke opgjort specifikt for Condrieu. \u00c5rligt solskinstal: ~2.100 - 2.600 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Granit og lokal arzelle med smuldrende granit, glimmer, skifer og ler. |","source_url":"https:\/\/smagenoter.dk\/regioner\/124"},{"locale":"en","description":"**Summary**\n\nCondrieu is located south of Vienne and produces white wine exclusively from Viognier. The approximately 150 ha are located on very steep south and south-west facing slopes, where machines cannot be used.\n\nThe subsoil consists of granite and the local soil type *arzelle* with crumbling granite, mica, slate and clay. The wines are golden, aromatic and crisp with notes of wildflowers, violet, iris, almond, peach and apricot.\n\n**In a tasting**\n\nCondrieu is intensely aromatic with apricot, peach, violet, white flowers and exotic spices. Viognier offers rich body and a silky, almost oily texture, but the acidity is often relatively low. The granite soil can provide a mineral, slightly salty counterpoint.","deeper":"**Climate**\n\nThe steep south-facing slopes and sheltered growing areas provide enough heat for Viognier to ripen fully. At the same time, the protected location helps preserve the grape's aroma and freshness before the fruit becomes overripe.\n\n**Soils and sites**\n\nThe steep terraces consist of crumbling granite, locally called *arzelle*. The soil drains well, retains heat and is low in nutrients. Work on the slopes is done manually.\n\n**Typical grape varieties**\n\nCondrieu makes dry white wine exclusively from Viognier. The grape requires warmth and well-drained, poor soil to produce its distinctive aromatic and textural style.\n\n**Typical production methods**\n\nThe slope of the slopes means that all field work is done by hand. Most wines are enjoyed young, typically within two to five years, while the aromas of peach and flowers are still evident.\n\n**Wine styles**\n\nCondrieu is a dry, full-bodied and highly aromatic Viognier with lower acidity and soft texture. It is usually best young; rare sweet *moelleux* editions are made in special vintages.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Nordrh\u00f4ne, just south of Vienne on the right bank of the Rh\u00f4ne. Measuring point (Nordrhone): Valence, 44.91 degrees north (broad regional reference). |\n| Elevation | Steep slopes; Total height range not calculated. Measuring point (Nordrhone): Valence, 160 m above sea level (broad regional reference). |\n| Topography \/ slope | Very steep south and southwest facing slopes. |\n| Climate type | Temperate, continental climate with sun-exposed slopes. Regional type: Continental (North) to Mediterranean climate (South); Winkler zone: Region II (North) \/ Region IV (South) (broad regional reference). |\n| GST (average growing-season temperature) | 17.9 degrees C during the growing season at Valence (broad regional reference). |\n| Diurnal range | Not calculated specifically for Condrieu. |\n| Precipitation distribution | Not calculated specifically for Condrieu. Measured rainfall: 923 mm in the growing season; September 118 mm in the harvest month at Valence (broad regional reference). |\n| Hours of sunshine | Not calculated specifically for Condrieu. Annual amount of sunshine: ~2,100 - 2,600 hours\/year (broad regional reference). |\n| Soil type(s) | Granite and local arzelle with crumbling granite, mica, shale and clay. |","source_url":"https:\/\/smagenoter.dk\/regioner\/124"}],"grapes":[{"id":40,"name":"Viognier","source_url":"https:\/\/smagenoter.dk\/druerne\/40"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/124"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/124"},{"id":58,"name":"Conegliano Valdobbiadene","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"parent_region_id":237,"parent_region":{"id":237,"name":"Veneto IGT\/IGP","source_url":"https:\/\/smagenoter.dk\/regioner\/237"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nConegliano Valdobbiadene ligger i Venetos bakker og er det historiske kerneomr\u00e5de for Prosecco.\r\n\r\n**I en smagning**\r\n\r\nSe efter friske, t\u00f8rre og aromatiske mousserende vine. Druesort, syre, tannin og alkohol viser tydeligt, om vinen kommer fra et k\u00f8ligt, h\u00f8jtliggende eller varmt voksested.","deeper":"**Klima**\r\n\r\nKlimaet er moderat med k\u00f8lige bakker og store temperaturforskelle. H\u00f8jde, hav, bjerge og lokale vinde p\u00e5virker druernes modning og vinens friskhed.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbunden best\u00e5r is\u00e6r af mor\u00e6ne, mergel, kalk og sandsten. Skr\u00e5ninger, h\u00f8jde og dr\u00e6ning er vigtige for vinens struktur.\r\n\r\n**Typiske druesorter**\r\n\r\nDe vigtigste druesorter er Glera.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nAndeng\u00e6ring i tryktank bevarer frisk frugt og aroma.\r\n\r\n**Vinstile**\r\n\r\nFriske, t\u00f8rre og aromatiske mousserende vine.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Ca. 45,8-45,9\u00b0 N. Bakkerne mellem Conegliano og Valdobbiadene, Treviso-provinsen, ved foden af de bellunesiske Prealper. M\u00e5lepunkt (Veneto IGT\/IGP): Verona, 45,38 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Conegliano by ligger i 72 moh; vinmarkerne i det bakkede Prosecco-distrikt ligger typisk h\u00f8jere, op til flere hundrede meter. M\u00e5lepunkt (Veneto IGT\/IGP): Verona, 239 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Karakteristiske stejle, ofte terrasserede bakker (Colline del Prosecco), en del af omr\u00e5det er UNESCO-verdensarv |\r\n| Klimatype | Tempereret subkontinentalt klima, p\u00e5virket af n\u00e6rheden til Prealperne; k\u00f8ligere n\u00e6tter og mere vind end sletten. Regional type: Fugtigt kontinentalt \/ For-alpine skr\u00e5ninger; Winkler-zone: Region II (f\u00e6lles angivelse for de n\u00e6vnte omr\u00e5der). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 19,1 grader C i v\u00e6ksts\u00e6sonen ved Verona (bred regional reference). |\r\n| Diurnal range | Markant p\u00e5 bakkerne, modereret af god ventilation |\r\n| Nedb\u00f8rsfordeling | Over 1.000 mm\/\u00e5r, med maksima om for\u00e5r og efter\u00e5r; sommeren kan skifte mellem t\u00f8rre perioder og kraftige, kortvarige byger. M\u00e5lt nedb\u00f8r: 783 mm i v\u00e6ksts\u00e6sonen; september 81 mm i h\u00f8stm\u00e5neden ved Verona (bred regional reference). |\r\n| Solskinstimer | Ikke verificeret. \u00c5rligt solskinstal: ~1.950 - 2.050 t\/\u00e5r (f\u00e6lles angivelse for de n\u00e6vnte omr\u00e5der). |\r\n| Jordtype(r) | Mor\u00e6ne, mergel, kalk og sandsten |","source_url":"https:\/\/smagenoter.dk\/regioner\/58"},{"locale":"en","description":"**Summary**\n\nConegliano Valdobbiadene is located in the hills of Veneto and is the historical core area of Prosecco.\n\n**In a tasting**\n\nLook for fresh, dry and aromatic sparkling wines. Grape variety, acidity, tannin and alcohol clearly show whether the wine comes from a cool, high-altitude or warm growing area.","deeper":"**Climate**\n\nThe climate is moderate with cool hills and large temperature differences. Altitude, sea, mountains and local winds affect the ripening of the grapes and the freshness of the wine.\n\n**Soils and sites**\n\nThe soil mainly consists of moraine, marl, limestone and sandstone. Slopes, height and drainage are important for the wine's structure.\n\n**Typical grape varieties**\n\nThe most important grape varieties are Glera.\n\n**Typical production methods**\n\nSecond fermentation in a pressure tank preserves fresh fruit and aroma.\n\n**Wine styles**\n\nFresh, dry and aromatic sparkling wines.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Approx. 45.8-45.9\u00b0 N. The hills between Conegliano and Valdobbiadene, Province of Treviso, at the foot of the Bellunesian Prealps. Measuring point (Veneto IGT\/IGP): Verona, 45.38 degrees north (wide regional reference). |\n| Elevation | The town of Conegliano is located at 72 m above sea level; the vineyards in the hilly Prosecco district are typically higher, up to several hundred meters. Measuring point (Veneto IGT\/IGP): Verona, 239 m above sea level (wide regional reference). |\n| Topography \/ slope | Characteristic steep, often terraced hills (Colline del Prosecco), part of the area is a UNESCO World Heritage Site |\n| Climate type | Temperate subcontinental climate, influenced by proximity to the Prealps; cooler nights and more wind than the plain. Regional type: Humid continental \/ Pre-alpine slopes; Winkler zone: Region II (common designation for the areas mentioned). |\n| GST (average growing-season temperature) | 19.1 degrees C during the growing season at Verona (broad regional reference). |\n| Diurnal range | Marked on the hills, moderated by good ventilation |\n| Precipitation distribution | Over 1,000 mm\/year, with maxima in spring and autumn; summer can alternate between dry periods and heavy, short-lived showers. Measured rainfall: 783 mm in the growing season; September 81 mm in the harvest month at Verona (broad regional reference). |\n| Hours of sunshine | Not verified. Annual amount of sunshine: ~1,950 - 2,050 hours\/year (common indication for the mentioned areas). |\n| Soil type(s) | Moraine, marl, limestone and sandstone |","source_url":"https:\/\/smagenoter.dk\/regioner\/58"}],"grapes":[{"id":72,"name":"Glera","source_url":"https:\/\/smagenoter.dk\/druerne\/72"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/58"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/58"},{"id":375,"name":"Constantia","country_id":8,"country":{"id":8,"name":"Sydafrika","source_url":"https:\/\/smagenoter.dk\/lande\/8"},"parent_region_id":403,"parent_region":{"id":403,"name":"Costal Region","source_url":"https:\/\/smagenoter.dk\/regioner\/403"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nConstantia ligger syd for Cape Town p\u00e5 skr\u00e5ningerne ved Table Mountain. Omr\u00e5det har en lang historie og er kendt for b\u00e5de t\u00f8rre vine og den historiske s\u00f8de Vin de Constance.\r\n\r\n**I en smagning**\r\n\r\nSauvignon Blanc kan v\u00e6re frisk, urtepr\u00e6get og mineralsk med citrus og h\u00f8j syre. Vin de Constance p\u00e5 Muscat de Frontignan er naturligt s\u00f8d med abrikos, krydderi og rosenblade, men holdes i balance af syren.","deeper":"**Klima**\r\n\r\nDet maritime klima er k\u00f8ligt og fugtigt med havvinde. Bjergskr\u00e5ningerne giver forskellige sol- og l\u00e6forhold.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nGranit, sandsten og lerholdige jorde pr\u00e6ger de veldr\u00e6nede skr\u00e5ninger.\r\n\r\n**Typiske druesorter**\r\n\r\nSauvignon Blanc, Muscat de Frontignan, Chardonnay, Cabernet Sauvignon og Merlot bruges.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nHvidvine laves p\u00e5 st\u00e5l eller fad, mens s\u00f8de vine kan fremstilles af sent h\u00f8stede eller delvist t\u00f8rrede druer.\r\n\r\n**Vinstile**\r\n\r\nConstantia producerer friske kystvine og s\u00f8de, aromatiske vine med lang historie.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Kystomr\u00e5derne omkring Cape Town, ca. 33-34 grader syd. |\r\n| H\u00f8jde over havet | Skr\u00e5ninger p\u00e5 den \u00f8stlige side af Cape Peninsula, fra lave marker til h\u00f8jere terrasser. |\r\n| Topografi\/h\u00e6lding | Bakker, dale og kystn\u00e6re marker med vind fra Atlanterhavet. |\r\n| Klimatype | Middelhavsklima med t\u00f8r sommer og k\u00f8ligere havp\u00e5virkning. Regional type: K\u00f8ligt maritimt (Ekstremt havp\u00e5virket); Winkler-zone: Region I \/ II. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 17-19 grader C som omr\u00e5dereference. |\r\n| Diurnal range | Moderat til tydelig, is\u00e6r p\u00e5 skr\u00e5ningerne. |\r\n| Nedb\u00f8rsfordeling | Vinterregn og t\u00f8r v\u00e6ksts\u00e6son, men mere fugt og skyd\u00e6kke end i de indre vinomr\u00e5der. |\r\n| Solskinstimer | Mange soltimer, men kystt\u00e5ge og havvind kan k\u00f8le markerne. \u00c5rligt solskinstal: ~2.300 - 2.450 t\/\u00e5r. |\r\n| Jordtype(r) | Forvitret granit og Table Mountain Sandstone med god dr\u00e6ning og lav frugtbarhed. |","source_url":"https:\/\/smagenoter.dk\/regioner\/375"},{"locale":"en","description":"**Summary**\n\nConstantia is located south of Cape Town on the slopes of Table Mountain. The area has a long history and is known for both dry wines and the historic sweet Vin de Constance.\n\n**In a tasting**\n\nSauvignon Blanc can be fresh, herbal and mineral with citrus and high acidity. Vin de Constance on Muscat de Frontignan is naturally sweet with apricot, spice and rose petals, but is kept in balance by the acidity.","deeper":"**Climate**\n\nThe maritime climate is cool and humid with sea breezes. The mountain slopes provide different sun and shelter conditions.\n\n**Soils and sites**\n\nGranite, sandstone and clay soils characterize the well-drained slopes.\n\n**Typical grape varieties**\n\nSauvignon Blanc, Muscat de Frontignan, Chardonnay, Cabernet Sauvignon and Merlot are used.\n\n**Typical production methods**\n\nWhite wines are made in steel or barrel, while sweet wines can be made from late-harvested or partially dried grapes.\n\n**Wine styles**\n\nConstantia produces fresh coastal wines and sweet, aromatic wines with a long history.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | The coastal areas around Cape Town, approx. 33-34 degrees south. |\n| Elevation | Slopes on the eastern side of the Cape Peninsula, from low fields to higher terraces. |\n| Topography \/ slope | Hills, valleys and coastal fields with winds from the Atlantic Ocean. |\n| Climate type | Mediterranean climate with dry summer and cooler sea influence. Regional Type: Cool Maritime (Extremely Marine Influenced); Winkler Zone: Region I \/ II. |\n| GST (average growing-season temperature) | Around 17-19 degrees C as an area reference. |\n| Diurnal range | Moderate to clear, especially on the slopes. |\n| Precipitation distribution | Winter rain and dry growing season, but more moisture and cloud cover than in the inland wine regions. |\n| Hours of sunshine | Many hours of sunshine, but coastal fog and sea breeze can cool the fields. Annual amount of sunshine: ~2,300 - 2,450 h\/year. |\n| Soil type(s) | Weathered granite and Table Mountain Sandstone with good drainage and low fertility. |","source_url":"https:\/\/smagenoter.dk\/regioner\/375"}],"grapes":[{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":30,"name":"Muscat","source_url":"https:\/\/smagenoter.dk\/druerne\/30"},{"id":35,"name":"Sauvignon Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/35"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/375"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/375"},{"id":388,"name":"Coonawarra","country_id":6,"country":{"id":6,"name":"Australien","source_url":"https:\/\/smagenoter.dk\/lande\/6"},"parent_region_id":399,"parent_region":{"id":399,"name":"South Australia","source_url":"https:\/\/smagenoter.dk\/regioner\/399"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nCoonawarra ligger i South Australia og er is\u00e6r kendt for Cabernet Sauvignon. Omr\u00e5det er k\u00f8ligere end mange andre vinomr\u00e5der i staten og har en st\u00e6rk regional identitet.\r\n\r\n**I en smagning**\r\n\r\nCabernet Sauvignon kan have solb\u00e6r, m\u00f8rke kirseb\u00e6r, mint, urter, fast syre og tydelig tannin. Vinene er ofte mere stramme og elegante end Shiraz fra varme indlandsomr\u00e5der.","deeper":"**Klima**\r\n\r\nEt k\u00f8ligt maritimt klima med varme somre, kolde vintre og omkring 600 mm \u00e5rlig nedb\u00f8r giver en lang, langsom modning. P\u00e5virkningen fra Southern Ocean hj\u00e6lper med at bevare syre og aromatisk friskhed i Cabernet Sauvignon.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nDen ber\u00f8mte r\u00f8de terra rossa ligger som et smalt b\u00e6lte over kalksten, cirka 15 km langt og h\u00f8jst 1,5 km bredt. Jorden giver god dr\u00e6ning, mens kalkundergrunden kan holde p\u00e5 vand, s\u00e5 vinstokkene modner langsomt uden at miste struktur.\r\n\r\n**Typiske druesorter**\r\n\r\nCabernet Sauvignon er den vigtigste sort. Shiraz, Merlot, Cabernet Franc, Chardonnay og Riesling forekommer ogs\u00e5.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nCabernet Sauvignon f\u00e5r ofte kontrolleret ekstraktion og lagring p\u00e5 eg. Lavere udbytte, pr\u00e6cis h\u00f8st og god bladv\u00e6rksstyring bruges til at balancere syre og tannin.\r\n\r\n**Vinstile**\r\n\r\nCoonawarra er kendt for struktureret, aromatisk og lagringsv\u00e6rdig Cabernet Sauvignon med solb\u00e6r, urter, syre og fast tannin.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Limestone Coast i det syd\u00f8stlige South Australia n\u00e6r gr\u00e6nsen til Victoria, omkring 37 grader syd. M\u00e5lepunkt (Coonawarra): Coonawarra, 37,75 grader syd. |\r\n| H\u00f8jde over havet | Lavtliggende, svagt b\u00f8lgende terr\u00e6n p\u00e5 Limestone Coast. M\u00e5lepunkt (Coonawarra): Coonawarra, 63 m over havet. |\r\n| Topografi\/h\u00e6lding | Lavt, svagt b\u00f8lgende terr\u00e6n med et smalt b\u00e6lte af terra rossa over kalksten. |\r\n| Klimatype | K\u00f8ligt maritimt klima p\u00e5virket af Southern Ocean med langsom modning. Regional type: K\u00f8ligt maritimt; Winkler-zone: Region I \/ II. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 16,6 grader C i v\u00e6ksts\u00e6sonen ved Coonawarra. |\r\n| Diurnal range | Moderat og p\u00e5virket af Southern Ocean. |\r\n| Nedb\u00f8rsfordeling | Omkring 600 mm \u00e5rligt, med vinterregn og en t\u00f8rrere v\u00e6ksts\u00e6son. M\u00e5lt nedb\u00f8r: 576 mm i v\u00e6ksts\u00e6sonen; april 35 mm i h\u00f8stm\u00e5neden ved Coonawarra. |\r\n| Solskinstimer | Langsom modning med tilstr\u00e6kkelig sol p\u00e5 de veldr\u00e6nede marker. \u00c5rligt solskinstal: ~2.200 - 2.350 t\/\u00e5r. |\r\n| Jordtype(r) | Et cirka 15 km langt og h\u00f8jst 1,5 km bredt b\u00e6lte af r\u00f8d terra rossa over kalksten. |","source_url":"https:\/\/smagenoter.dk\/regioner\/388"},{"locale":"en","description":"**Summary**\n\nCoonawarra is located in South Australia and is particularly known for Cabernet Sauvignon. The area is cooler than many other wine regions in the state and has a strong regional identity.\n\n**In a tasting**\n\nCabernet Sauvignon can have blackcurrants, dark cherries, mint, herbs, firm acidity and distinct tannins. The wines are often tighter and more elegant than Shiraz from warm inland areas.","deeper":"**Climate**\n\nA cool maritime climate with hot summers, cold winters and around 600 mm of annual rainfall makes for a long, slow maturation. The influence of the Southern Ocean helps preserve acidity and aromatic freshness in Cabernet Sauvignon.\n\n**Soils and sites**\n\nThe famous red terra rossa lies as a narrow belt over limestone, approximately 15 km long and no more than 1.5 km wide. The soil provides good drainage, while the lime subsoil can retain water, so the vines mature slowly without losing structure.\n\n**Typical grape varieties**\n\nCabernet Sauvignon is the most important variety. Shiraz, Merlot, Cabernet Franc, Chardonnay and Riesling also occur.\n\n**Typical production methods**\n\nCabernet Sauvignon often gets controlled extraction and aging in oak. Lower yields, precise harvesting and good foliage management are used to balance acid and tannin.\n\n**Wine styles**\n\nCoonawarra is known for structured, aromatic and ageable Cabernet Sauvignon with blackcurrant, herbs, acidity and firm tannin.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Limestone Coast in southeastern South Australia near the border with Victoria, about 37 degrees south. Measuring point (Coonawarra): Coonawarra, 37.75 degrees South. |\n| Elevation | Low-lying, gently undulating terrain on the Limestone Coast. Measuring point (Coonawarra): Coonawarra, 63 m above sea level. |\n| Topography \/ slope | Low, gently undulating terrain with a narrow belt of terra rossa over limestone. |\n| Climate type | Cool maritime climate influenced by the Southern Ocean with slow maturation. Regional type: Cool maritime; Winkler Zone: Region I \/ II. |\n| GST (average growing-season temperature) | 16.6 degrees C in the growing season at Coonawarra. |\n| Diurnal range | Moderate and influenced by the Southern Ocean. |\n| Precipitation distribution | About 600 mm annually, with winter rains and a drier growing season. Measured rainfall: 576 mm in the growing season; April 35 mm in the harvest month at Coonawarra. |\n| Hours of sunshine | Slow ripening with sufficient sun in the well-drained fields. Annual amount of sunshine: ~2,200 - 2,350 h\/year. |\n| Soil type(s) | An approximately 15 km long and maximum 1.5 km wide belt of red terra rossa over limestone. |","source_url":"https:\/\/smagenoter.dk\/regioner\/388"}],"grapes":[{"id":185,"name":"Bordeaux-blend","source_url":"https:\/\/smagenoter.dk\/druerne\/185"},{"id":2,"name":"Cabernet Franc","source_url":"https:\/\/smagenoter.dk\/druerne\/2"},{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":33,"name":"Riesling","source_url":"https:\/\/smagenoter.dk\/druerne\/33"}],"credits":[{"title":"Wine Australia","url":"https:\/\/www.wineaustralia.com\/growing-making"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/388"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/388"},{"id":532,"name":"Coquimbo Region","country_id":7,"country":{"id":7,"name":"Chile","source_url":"https:\/\/smagenoter.dk\/lande\/7"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nCoquimbo Region er en bred nordchilensk vinregion, som omfatter Elqui Valley, Limar\u00ed Valley og Choapa. Dalene g\u00e5r fra Andesbjergene mod Stillehavet og har tydeligt forskellige forhold.\r\n\r\n**I en smagning**\r\n\r\nSyrah kan v\u00e6re m\u00f8rk og krydret med friskhed fra h\u00f8jde eller kystvind. Chardonnay og Sauvignon Blanc fra k\u00f8ligere steder kan vise citrus, stenfrugt, urter og salt eller kalket pr\u00e6g. Elqui er is\u00e6r knyttet til Muscat og Syrah, Limar\u00ed til mineralsk Chardonnay og Syrah, mens Choapa stadig er en lille r\u00f8dvinsregion.","deeper":"**Klima**\r\n\r\nRegionen er t\u00f8r og solrig med meget lidt regn. Humboldtstr\u00f8mmen, kystt\u00e5ge, vind og h\u00f8jde kan k\u00f8le markerne, mens kunstvanding er n\u00f8dvendig. Den store forskel mellem dag og nat hj\u00e6lper med at bevare syre i den modne frugt.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbunden varierer fra stenede bjergaflejringer til ler, sand og kalkholdige materialer. Dalens retning og afstand til havet er afg\u00f8rende.\r\n\r\n**Typiske druesorter**\r\n\r\nSyrah, Chardonnay og Sauvignon Blanc er vigtige for vin. Muscat-typer til pisco og borddruer fylder ogs\u00e5 meget.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nDrypvanding, tidlig h\u00f8st og k\u00f8lig g\u00e6ring bruges til at bevare balance. R\u00f8dvine kan f\u00e5 moderat fadlagring.\r\n\r\n**Vinstile**\r\n\r\nCoquimbo sp\u00e6nder fra aromatiske pisco-druer til friske hvidvine og struktureret Syrah. Underregionen b\u00f8r altid l\u00e6ses sammen med navnet Coquimbo.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Nordlige Chile ca. 29-32 grader syd, med Elqui, Limar\u00ed og Choapa som de vigtigste dale. |\r\n| H\u00f8jde over havet | Fra kysten til h\u00f8jtliggende dale mod Andesbjergene. |\r\n| Topografi\/h\u00e6lding | Tv\u00e6rg\u00e5ende floddale mellem kystbjergene og Andesbjergene. |\r\n| Klimatype | T\u00f8rt til halvt\u00f8rt med k\u00f8lig havp\u00e5virkning, t\u00e5ge og vind ved kysten. Regional type: Semi-arid (k\u00f8let af t\u00e5ge\/hav); Winkler-zone: Region II (Kyst) til IV (Indland). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Varierer kraftigt mellem k\u00f8lige kystzoner og varme inderdale; der bruges ikke \u00e9t samlet tal. |\r\n| Diurnal range | Moderat ved kysten og st\u00f8rre i de h\u00f8jere eller mere indlandspr\u00e6gede dele. |\r\n| Nedb\u00f8rsfordeling | Meget t\u00f8r v\u00e6ksts\u00e6son; La Serena som kystreference har ca. 83 mm \u00e5rligt, mest om vinteren. |\r\n| Solskinstimer | Omkring 2.317 timer \u00e5rligt ved La Serena; inderdalene er normalt mere solrige. \u00c5rligt solskinstal: ~3.000 - 3.200 t\/\u00e5r. |\r\n| Jordtype(r) | Stenede bjergaflejringer, sand, ler, grus og lokale kalkholdige lag. |","source_url":"https:\/\/smagenoter.dk\/regioner\/532"},{"locale":"en","description":"**Summary**\n\nThe Coquimbo Region is a broad northern Chilean wine region that includes the Elqui Valley, Limar\u00ed Valley and Choapa. The valleys run from the Andes towards the Pacific Ocean and have distinctly different conditions.\n\n**In a tasting**\n\nSyrah can be dark and spicy with freshness from altitude or coastal winds. Chardonnay and Sauvignon Blanc from cooler locations can show citrus, stone fruit, herbs and salty or chalky notes. Elqui is particularly linked to Muscat and Syrah, Limar\u00ed to mineral Chardonnay and Syrah, while Choapa is still a small red wine region.","deeper":"**Climate**\n\nThe region is dry and sunny with very little rain. The Humboldt current, coastal fog, wind and altitude can cool the fields, while irrigation is necessary. The large difference between day and night helps preserve acidity in the ripe fruit.\n\n**Soils and sites**\n\nThe soil varies from rocky mountain deposits to clay, sand and calcareous materials. The direction of the valley and the distance to the sea are decisive.\n\n**Typical grape varieties**\n\nSyrah, Chardonnay and Sauvignon Blanc are important for wine. Muscat types for pisco and table grapes also take up a lot of space.\n\n**Typical production methods**\n\nDrip irrigation, early harvesting and cool fermentation are used to maintain balance. Red wines can be aged moderately in barrels.\n\n**Wine styles**\n\nCoquimbo ranges from aromatic pisco grapes to fresh white wines and structured Syrah. The subregion should always be read together with the name Coquimbo.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Northern Chile approx. 29-32 degrees south, with Elqui, Limar\u00ed and Choapa as the main valleys. |\n| Elevation | From the coast to high-altitude sites valleys towards the Andes. |\n| Topography \/ slope | Transverse river valleys between the coastal mountains and the Andes. |\n| Climate type | Dry to semi-dry with cool sea influence, fog and wind at the coast. Regional type: Semi-arid (cooled by fog\/ocean); Winkler Zone: Region II (Coastal) to IV (Inland). |\n| GST (average growing-season temperature) | Varies greatly between cool coastal zones and warm inland valleys; no single total number is used. |\n| Diurnal range | Moderate on the coast and greater in the higher or more inland parts. |\n| Precipitation distribution | Very dry growing season; La Serena as a coastal reference has approx. 83 mm annually, mostly in winter. |\n| Hours of sunshine | About 2,317 hours annually at La Serena; the inner valleys are usually sunnier. Annual amount of sunshine: ~3,000 - 3,200 h\/year. |\n| Soil type(s) | Stony rock deposits, sand, clay, gravel and local calcareous layers. |","source_url":"https:\/\/smagenoter.dk\/regioner\/532"}],"grapes":[{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":35,"name":"Sauvignon Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/35"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/532"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/532"},{"id":133,"name":"Corbieres AOC\/AOP","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":8,"parent_region":{"id":8,"name":"Languedoc AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/8"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nCorbi\u00e8res d\u00e6kker cirka 8.500 ha i 87 kommuner ved Montagne Noire. Omr\u00e5det fik AOC-status i 1985 og producerer cirka 85 procent r\u00f8dvin, 12 procent ros\u00e9 og 3 procent hvidvin.\r\n\r\nGrenache, Syrah, Mourv\u00e8dre, Carignan og Cinsault er vigtige r\u00f8de druer. Corbi\u00e8res-Boutenac blev oprettet i 2005 som en s\u00e6rskilt r\u00f8dvinsappellation p\u00e5 cirka 223 ha.\r\n\r\n**I en smagning**\r\n\r\nR\u00f8d Corbi\u00e8res er ofte fyldig med bromb\u00e6r, blomme, garrigue-urter og jordkrydderi. Carignan, Grenache, Syrah og Mourv\u00e8dre giver m\u00f8rk frugt og varm middelhavskarakter; de bedste vine har ogs\u00e5 syre og struktur nok til lagring. De mindre udbredte hvidvine er friskere.","deeper":"**Klima**\r\n\r\nCorbi\u00e8res har et varmt, t\u00f8rt middelhavsklima. Tramontane-vinden fra nordvest ventilerer markerne, mens atlantisk fugt kan tr\u00e6nge ind gennem bjergpassene. Kysten og de varme, t\u00f8rre indlandsplateauer giver forskellige modningsforhold.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nDet indre Corbi\u00e8res pr\u00e6ges af tynd, stenet kalkjord og garrigue. Andre dele har skifer, ler, sandsten eller vulkansk materiale; kystsektoren omkring Sigean har tungere og mere frugtbar jord end det t\u00f8rre indland.\r\n\r\n**Typiske druesorter**\r\n\r\nR\u00f8dvinene bygger is\u00e6r p\u00e5 Carignan, Grenache, Syrah og Mourv\u00e8dre; Carignan er den historiske rygrad. Hvidvine findes i mindre m\u00e6ngder p\u00e5 Grenache Blanc, Marsanne, Roussanne og Vermentino.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nCarignan kan vinificeres med kulsyremaceration for at fremh\u00e6ve frisk frugt. Producenter tilpasser ekstraktion og lagring efter drue og voksested; de bedste sektorer kan give vine med b\u00e5de koncentration og lagringspotentiale.\r\n\r\n**Vinstile**\r\n\r\nR\u00f8dvin dominerer: fra frugtige, rustikke blends til dybe og lagringsv\u00e6rdige vine fra blandt andet Boutenac og Lagrasse. Hvidvine p\u00e5 Grenache Blanc, Marsanne, Roussanne og Vermentino produceres i mindre m\u00e6ngder.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Middelhavskysten fra Provence gennem Languedoc til Roussillon, ca. 42-44 grader nord. M\u00e5lepunkt (Languedoc AOC\/AOP): Beziers, 43,32 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Fra kystn\u00e6re sletter til bjergskr\u00e5ninger; markerne kan ligge fra havniveau til omkring 500 m. M\u00e5lepunkt (Languedoc AOC\/AOP): Beziers, 15 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Kystterrasser, kalkplateauer, bakkede omr\u00e5der og bjergf\u00f8dder med \u00e5bne dale. |\r\n| Klimatype | Middelhavsklima med varme, t\u00f8rre somre, milde vintre og st\u00e6rk vind. Regional type: Varmt middelhavsklima; Winkler-zone: Region IV \/ V (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 19,3 grader C i v\u00e6ksts\u00e6sonen ved Beziers (bred regional reference). |\r\n| Diurnal range | Tydelig p\u00e5 h\u00f8jere og indlandspr\u00e6gede marker; havet d\u00e6mper den ved kysten. |\r\n| Nedb\u00f8rsfordeling | Meget t\u00f8r sommer og kraftige, uj\u00e6vnt fordelte efter\u00e5rsbyger. M\u00e5lt nedb\u00f8r: 579 mm i v\u00e6ksts\u00e6sonen; september 70 mm i h\u00f8stm\u00e5neden ved Beziers (bred regional reference). |\r\n| Solskinstimer | Blandt Frankrigs mest solrige vinomr\u00e5der. \u00c5rligt solskinstal: ~2.600 - 2.750 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Kalk, ler, sand, skifer, granit og rullesten afh\u00e6ngigt af delomr\u00e5det. |","source_url":"https:\/\/smagenoter.dk\/regioner\/133"},{"locale":"en","description":"**Summary**\n\nCorbi\u00e8res covers approximately 8,500 ha in 87 communes on the Montagne Noire. The area gained AOC status in 1985 and produces approximately 85 percent red wine, 12 percent ros\u00e9 and 3 percent white wine.\n\nGrenache, Syrah, Mourv\u00e8dre, Carignan and Cinsault are important red grapes. Corbi\u00e8res-Boutenac was established in 2005 as a separate red wine appellation of approximately 223 ha.\n\n**In a tasting**\n\nRed Corbi\u00e8res are often rich with blackberry, plum, garrigue herbs and earthy spice. Carignan, Grenache, Syrah and Mourv\u00e8dre provide dark fruit and warm Mediterranean character; the best wines also have enough acidity and structure for aging. The less common white wines are fresher.","deeper":"**Climate**\n\nCorbi\u00e8res has a warm, dry Mediterranean climate. The Tramontane wind from the northwest ventilates the fields, while Atlantic moisture can penetrate through the mountain passes. The coast and the hot, dry inland plateaus provide different ripening conditions.\n\n**Soils and sites**\n\nThe inner Corbi\u00e8res is characterized by thin, stony limestone soil and garrigue. Other parts have shale, clay, sandstone, or volcanic material; the coastal sector around Sigean has heavier and more fertile soil than the dry interior.\n\n**Typical grape varieties**\n\nThe red wines are mainly based on Carignan, Grenache, Syrah and Mourv\u00e8dre; Carignan is the historical backbone. White wines are found in smaller quantities on Grenache Blanc, Marsanne, Roussanne and Vermentino.\n\n**Typical production methods**\n\nCarignan can be vinified with carbonic maceration to highlight fresh fruit. Producers adapt extraction and storage according to grape and place of growth; the best sectors can produce wines with both concentration and storage potential.\n\n**Wine styles**\n\nRed wine dominates: from fruity, rustic blends to deep and age-worthy wines from, among others, Boutenac and Lagrasse. White wines from Grenache Blanc, Marsanne, Roussanne and Vermentino are produced in smaller quantities.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | The Mediterranean coast from Provence through Languedoc to Roussillon, approx. 42-44 degrees north. Measuring point (Languedoc AOC\/AOP): Beziers, 43.32 degrees north (wide regional reference). |\n| Elevation | From coastal plains to mountain slopes; the fields can lie from sea level to about 500 m. Measuring point (Languedoc AOC\/AOP): Beziers, 15 m above sea level (broad regional reference). |\n| Topography \/ slope | Coastal terraces, limestone plateaus, hilly areas and foothills with open valleys. |\n| Climate type | Mediterranean climate with hot, dry summers, mild winters and strong winds. Regional type: Warm Mediterranean climate; Winkler zone: Region IV \/ V (broad regional reference). |\n| GST (average growing-season temperature) | 19.3 degrees C during the growing season at Beziers (broad regional reference). |\n| Diurnal range | Distinct on higher and inland fields; the sea dampens it at the coast. |\n| Precipitation distribution | Very dry summer and heavy, unevenly distributed autumn showers. Measured rainfall: 579 mm in the growing season; September 70 mm in the harvest month at Beziers (broad regional reference). |\n| Hours of sunshine | Among France's sunniest wine regions. Annual amount of sunshine: ~2,600 - 2,750 hours\/year (broad regional reference). |\n| Soil type(s) | Limestone, clay, sand, slate, granite and pebbles depending on the sub-area. |","source_url":"https:\/\/smagenoter.dk\/regioner\/133"}],"grapes":[{"id":4,"name":"Carignan","source_url":"https:\/\/smagenoter.dk\/druerne\/4"},{"id":41,"name":"Cinsault","source_url":"https:\/\/smagenoter.dk\/druerne\/41"},{"id":7,"name":"Grenache","source_url":"https:\/\/smagenoter.dk\/druerne\/7"},{"id":10,"name":"Mourv\u00e8dre","source_url":"https:\/\/smagenoter.dk\/druerne\/10"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/133"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/133"},{"id":452,"name":"Cornas AOC\/AOP","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":413,"parent_region":{"id":413,"name":"Nordrhone","source_url":"https:\/\/smagenoter.dk\/regioner\/413"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nCornas er den sydligste appellation i Nordrh\u00f4ne og ligger over for Valence. De cirka 155 ha ligger udelukkende i Cornas-kommunen p\u00e5 stejle granit- og glimmerskr\u00e5ninger.\r\n\r\nAppellationen producerer udelukkende r\u00f8dvin p\u00e5 Syrah. Vinene har r\u00f8de b\u00e6r, peber og lakrids i ungdommen og udvikler med alder tr\u00f8ffel, syltet frugt, lakrids og l\u00e6der.\r\n\r\n**I en smagning**\r\n\r\nCornas er m\u00f8rk, t\u00e6t og meget tanninrig med bromb\u00e6r, solb\u00e6r, r\u00f8get k\u00f8d, sort oliven og grafit. Som ung kan vinen virke barsk og lukket; efter mindst ti \u00e5rs lagring bliver den mere kompleks med l\u00e6der, tr\u00f8ffel og vildtpr\u00e6g.","deeper":"**Klima**\r\n\r\nCornas ligger i et varmt, l\u00e6fyldt amfiteater af sydvendte skr\u00e5ninger. Et klippeplateau sk\u00e6rmer mod nord, s\u00e5 Syrah modner mere sikkert end det brede kontinentale Rh\u00f4ne-klima alene kunne antyde.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nDe stejle terrasser best\u00e5r af tynd, n\u00e6ringsfattig og veldr\u00e6net granit. Skr\u00e5ningens l\u00e6 og varme samt granittens evne til at optage varme giver fuld modning og holder udbyttet naturligt nede. Markarbejdet foreg\u00e5r i h\u00e5nden.\r\n\r\n**Typiske druesorter**\r\n\r\nCornas producerer udelukkende r\u00f8dvin p\u00e5 100 procent Syrah; blanding med andre druer er ikke tilladt.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nDe stejle terrasser kr\u00e6ver manuelt arbejde i vinmarken. Syrah giver h\u00f8j tannin og koncentration, s\u00e5 vinene har brug for lang flaskelagring; de bedste kan udvikle sig i 15-25 \u00e5r.\r\n\r\n**Vinstile**\r\n\r\nCornas er den mest kraftfulde og strukturerede Syrah-stil i Nordrh\u00f4ne. M\u00f8rk frugt og markant tannin udvikler sig langsomt til l\u00e6der, tr\u00f8ffel, jern og vildt; de bedste vine kr\u00e6ver ofte mindst ti \u00e5r i k\u00e6lderen.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Den sydlige del af Nordrh\u00f4ne, over for Valence. M\u00e5lepunkt (Nordrhone): Valence, 44,91 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Stejle skr\u00e5ninger; Samlet h\u00f8jdeinterval ikke opgjort. M\u00e5lepunkt (Nordrhone): Valence, 160 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Stejle skr\u00e5ninger af granit og glimmer. |\r\n| Klimatype | Tempereret, kontinentalt Nordrh\u00f4ne-klima. Regional type: Kontinentalt (Nord) til middelhavsklima (Syd); Winkler-zone: Region II (Nord) \/ Region IV (Syd) (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 17,9 grader C i v\u00e6ksts\u00e6sonen ved Valence (bred regional reference). |\r\n| Diurnal range | Ikke opgjort specifikt for Cornas. |\r\n| Nedb\u00f8rsfordeling | Ikke opgjort specifikt for Cornas. M\u00e5lt nedb\u00f8r: 923 mm i v\u00e6ksts\u00e6sonen; september 118 mm i h\u00f8stm\u00e5neden ved Valence (bred regional reference). |\r\n| Solskinstimer | Ikke opgjort specifikt for Cornas. \u00c5rligt solskinstal: ~2.100 - 2.600 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Granit og glimmer p\u00e5 de stejle skr\u00e5ninger. |","source_url":"https:\/\/smagenoter.dk\/regioner\/452"},{"locale":"en","description":"**Summary**\n\nCornas is the southernmost appellation in the Nordrh\u00f4ne and lies opposite Valence. The approximately 155 ha is located exclusively in the Cornas municipality on steep granite and mica slopes.\n\nThe appellation produces red wine exclusively from Syrah. The wines have red berries, pepper and licorice in youth and develop with age truffle, pickled fruit, licorice and leather.\n\n**In a tasting**\n\nCornas is dark, dense and very tannic with blackberries, blackcurrants, smoked meat, black olives and graphite. When young, the wine can seem harsh and closed; after at least ten years of aging it becomes more complex with leather, truffle and game notes.","deeper":"**Climate**\n\nCornas lies in a warm, sheltered amphitheater of south-facing slopes. A rocky plateau shields the north, so Syrah matures more securely than the broad continental Rh\u00f4ne climate alone would suggest.\n\n**Soils and sites**\n\nThe steep terraces consist of thin, nutrient-poor and well-drained granite. The slope's shelter and heat, as well as the granite's ability to absorb heat, ensure full ripening and naturally keep the yield down. Field work is done by hand.\n\n**Typical grape varieties**\n\nCornas produces red wine exclusively from 100 percent Syrah; mixing with other grapes is not allowed.\n\n**Typical production methods**\n\nThe steep terraces require manual labor in the vineyard. Syrah gives high tannin and concentration, so the wines need long bottle aging; the best can develop for 15-25 years.\n\n**Wine styles**\n\nCornas is the most powerful and structured Syrah style in the Nordrh\u00f4ne. Dark fruit and marked tannin slowly develop into leather, truffle, iron and game; the best wines often require at least ten years in the cellar.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | The southern part of the Nordrh\u00f4ne, opposite Valence. Measuring point (Nordrhone): Valence, 44.91 degrees north (broad regional reference). |\n| Elevation | Steep slopes; Total height range not calculated. Measuring point (Nordrhone): Valence, 160 m above sea level (broad regional reference). |\n| Topography \/ slope | Steep slopes of granite and mica. |\n| Climate type | Temperate, continental Nordrh\u00f4ne climate. Regional type: Continental (North) to Mediterranean climate (South); Winkler zone: Region II (North) \/ Region IV (South) (broad regional reference). |\n| GST (average growing-season temperature) | 17.9 degrees C during the growing season at Valence (broad regional reference). |\n| Diurnal range | Not calculated specifically for Cornas. |\n| Precipitation distribution | Not calculated specifically for Cornas. Measured rainfall: 923 mm in the growing season; September 118 mm in the harvest month at Valence (broad regional reference). |\n| Hours of sunshine | Not calculated specifically for Cornas. Annual amount of sunshine: ~2,100 - 2,600 hours\/year (broad regional reference). |\n| Soil type(s) | Granite and mica on the steep slopes. |","source_url":"https:\/\/smagenoter.dk\/regioner\/452"}],"grapes":[{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/452"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/452"},{"id":489,"name":"Corton-Charlemagne Grand Cru AOC\/AOP","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":112,"parent_region":{"id":112,"name":"Cote de Beaune","source_url":"https:\/\/smagenoter.dk\/regioner\/112"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nCorton-Charlemagne er en af Bourgognes mest ber\u00f8mte hvide Grand Cru-marker i C\u00f4te de Beaune. Markerne deles af Ladoix-Serrigny, Aloxe-Corton og Pernand-Vergelesses.\r\n\r\n**I en smagning**\r\n\r\nChardonnay-vinene kan virke kantede og stramme som unge. Efter fem til ti \u00e5r udvikler de honning, br\u00e6ndte mandler og stor mineralitet samt mere dybde og harmoni.","deeper":"**Klima**\r\n\r\nCorton-Charlemagne ligger p\u00e5 Corton-bjergets sydvestvendte skr\u00e5ning. Den kontinentale Bourgogne-klimazone giver kolde vintre, varme somre og risiko for frost og hagl; eksponeringen hj\u00e6lper Chardonnay med at modne.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nDen fattige jord best\u00e5r af sand, mergel, kalksten og flint over et tyndt rendzina-lag. Skr\u00e5ningen h\u00e6lder 20-23 procent og dr\u00e6ner godt.\r\n\r\n**Typiske druesorter**\r\n\r\n100 procent Chardonnay.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nCorton-Charlemagne vinificeres udelukkende p\u00e5 Chardonnay. Metoden varierer mellem producenter; vinens koncentration og syre g\u00f8r den egnet til l\u00e6ngere modning og flaskelagring.\r\n\r\n**Vinstile**\r\n\r\nEn koncentreret og langlivet hvid Bourgogne, hvor lagring er vigtig for at f\u00e5 den fulde balance mellem syre, mineralitet, fedme og n\u00f8ddepr\u00e6g.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Corton-bjerget mellem Aloxe-Corton og Pernand-Vergelesses; Bourgogne i det \u00f8stlige Frankrig. M\u00e5lepunkt (Bourgogne): Dijon, 47,27 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | 280-330 m; 20-23 % h\u00e6ldning, us\u00e6dvanligt sydvestvendt. M\u00e5lepunkt (Bourgogne): Dijon, 219 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Stejl sydvestvendt Grand Cru-skr\u00e5ning |\r\n| Klimatype | Kontinentalt til tempereret klima med varme somre, k\u00f8lige vintre og tydelige \u00e5rgangsforskelle. For\u00e5rsfrost og hagl kan p\u00e5virke udbytte og modenhed. Regional type: Kontinentalt \/ Moderat; Winkler-zone: Region I \/ II (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 15,7 grader C i v\u00e6ksts\u00e6sonen ved Dijon (bred regional reference). |\r\n| Diurnal range | Temperaturforskellen mellem dag og nat er st\u00f8rst p\u00e5 h\u00f8jere og \u00e5bent eksponerede skr\u00e5ninger og hj\u00e6lper med at bevare syren. |\r\n| Nedb\u00f8rsfordeling | Nedb\u00f8r gennem \u00e5ret med risiko for regn, frost og hagl t\u00e6t p\u00e5 blomstring og h\u00f8st; \u00e5rgangen har derfor stor betydning. M\u00e5lt nedb\u00f8r: 761 mm i v\u00e6ksts\u00e6sonen; september 65 mm i h\u00f8stm\u00e5neden ved Dijon (bred regional reference). |\r\n| Solskinstimer | Syd-, syd\u00f8st- og \u00f8stvendte skr\u00e5ninger f\u00e5r den bedste eksponering, mens h\u00f8jde og \u00e5bne voksesteder kan forsinke modningen. \u00c5rligt solskinstal: ~1.750 - 1.850 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Gul, okkerfarvet og brun mergel med kalk og mergel under et tyndt rendzina-lag |","source_url":"https:\/\/smagenoter.dk\/regioner\/489"},{"locale":"en","description":"**Summary**\n\nCorton-Charlemagne is one of Burgundy's most famous white Grand Cru fields in the C\u00f4te de Beaune. The fields are shared by Ladoix-Serrigny, Aloxe-Corton and Pernand-Vergelesses.\n\n**In a tasting**\n\nThe Chardonnay wines can seem angular and tight when young. After five to ten years they develop honey, burnt almonds and great minerality as well as more depth and harmony.","deeper":"**Climate**\n\nCorton-Charlemagne is located on the south-west facing slope of the Corton mountain. The continental Burgundy climate zone provides cold winters, hot summers and the risk of frost and hail; the exposure helps the Chardonnay to mature.\n\n**Soils and sites**\n\nThe poor soil consists of sand, marl, limestone and flint over a thin rendzina layer. The slope slopes 20-23 percent and drains well.\n\n**Typical grape varieties**\n\n100 percent Chardonnay.\n\n**Typical production methods**\n\nCorton-Charlemagne is vinified exclusively on Chardonnay. The method varies between manufacturers; the wine's concentration and acidity make it suitable for longer maturation and bottle storage.\n\n**Wine styles**\n\nA concentrated and long-lived white Burgundy, where aging is important to get the full balance between acidity, minerality, fatness and nutty character.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Mount Corton between Aloxe-Corton and Pernand-Vergelesses; Burgundy in eastern France. Measuring point (Burgundy): Dijon, 47.27 degrees north (broad regional reference). |\n| Elevation | 280-330 m; 20-23% slope, unusually southwest facing. Measuring point (Burgundy): Dijon, 219 m above sea level (broad regional reference). |\n| Topography \/ slope | Steep southwest facing Grand Cru slope |\n| Climate type | Continental to temperate climate with hot summers, cool winters and distinct vintage differences. Spring frost and hail can affect yield and maturity. Regional type: Continental \/ Moderate; Winkler zone: Region I \/ II (broad regional reference). |\n| GST (average growing-season temperature) | 15.7 degrees C during the growing season at Dijon (broad regional reference). |\n| Diurnal range | The temperature difference between day and night is greatest on higher and openly exposed slopes and helps preserve the acid. |\n| Precipitation distribution | Precipitation throughout the year with risk of rain, frost and hail close to flowering and harvest; the year is therefore of great importance. Measured rainfall: 761 mm in the growing season; September 65 mm in the harvest month at Dijon (broad regional reference). |\n| Hours of sunshine | South, southeast and east facing slopes get the best exposure, while altitude and open growing sites can delay ripening. Annual amount of sunshine: ~1,750 - 1,850 hours\/year (broad regional reference). |\n| Soil type(s) | Yellow, ocher and brown marl with lime and marl under a thin rendzina layer |","source_url":"https:\/\/smagenoter.dk\/regioner\/489"}],"grapes":[{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"}],"credits":[{"title":"Bourgogne-wines.com","url":"https:\/\/www.bourgogne-wines.com\/"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/489"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/489"},{"id":403,"name":"Costal Region","country_id":8,"country":{"id":8,"name":"Sydafrika","source_url":"https:\/\/smagenoter.dk\/lande\/8"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nCoastal Region er en bred Wine of Origin-betegnelse for de historiske vinomr\u00e5der omkring Cape Town, blandt andet Stellenbosch, Paarl, Franschhoek, Constantia og Swartland. Den omfatter b\u00e5de k\u00f8lige kystzoner og varmere indlandsomr\u00e5der, men er ikke det samme som hele Western Cape.\r\n\r\n**I en smagning**\r\n\r\nStilen varierer fra friske kystvine til modne, fyldige r\u00f8dvine. Chenin Blanc g\u00e5r fra t\u00f8rre bush vine i Swartland til fadlagrede, teksturrige vine i Stellenbosch. Cabernet Sauvignon, Pinotage og Syrah er gode pejlem\u00e6rker, mens Constantia og Stellenbosch giver nogle af landets bedste Sauvignon Blanc-vine.","deeper":"**Klima**\r\n\r\nKlimaet sp\u00e6nder fra varmt og t\u00f8rt indland til k\u00f8lige, havp\u00e5virkede omr\u00e5der. Bjerge, havvinde og h\u00f8jde giver stor variation.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nGranit, skifer, sandsten, kalk, ler og alluviale jorde forekommer. Gamle buskvinstokke findes is\u00e6r p\u00e5 t\u00f8rre og magre marker.\r\n\r\n**Typiske druesorter**\r\n\r\nChenin Blanc, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Merlot, Syrah og Pinotage er vigtige.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nDer bruges b\u00e5de st\u00e5ltanke, beton og eg. Producenter arbejder med k\u00f8lig vinifikation, lavt udbytte, gamle vinstokke og b\u00e6redygtig dyrkning.\r\n\r\n**Vinstile**\r\n\r\nWestern Cape d\u00e6kker friske hvidvine, mousserende vine, elegante k\u00f8lige klima-vine og fyldige r\u00f8dvine.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Den brede Western Cape-region omkring Cape Town og Sydafrikas sydvestlige kyst. M\u00e5lepunkt (Stellenbosch): Nietvoorbij, 33,9 grader syd (bred regional reference). |\r\n| H\u00f8jde over havet | Fra kystniveau til h\u00f8je bjergskr\u00e5ninger. M\u00e5lepunkt (Stellenbosch): Nietvoorbij, 146 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Kyst, dale, flodsletter og bjergomr\u00e5der. |\r\n| Klimatype | Overvejende middelhavspr\u00e6get, men med store lokale forskelle. Regional type: Middelhavsklima (Havbriser); Winkler-zone: Region III \/ IV. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 19,7 grader C i v\u00e6ksts\u00e6sonen ved Nietvoorbij (bred regional reference). |\r\n| Diurnal range | Moderat til stor. |\r\n| Nedb\u00f8rsfordeling | Mest vinterregn i vest; t\u00f8rre indlandsomr\u00e5der f\u00e5r mindre og mere uregelm\u00e6ssig nedb\u00f8r. M\u00e5lt nedb\u00f8r: 736 mm i v\u00e6ksts\u00e6sonen; marts 29 mm i h\u00f8stm\u00e5neden ved Nietvoorbij (bred regional reference). |\r\n| Solskinstimer | Mange soltimer, is\u00e6r i de t\u00f8rre indlandsdale. \u00c5rligt solskinstal: ~2.700 - 2.900 t\/\u00e5r. |\r\n| Jordtype(r) | Granit, sandsten, skifer, kalk, ler og alluviale jorde. |","source_url":"https:\/\/smagenoter.dk\/regioner\/403"},{"locale":"en","description":"**Summary**\n\nCoastal Region is a broad Wine of Origin designation for the historic wine regions around Cape Town, including Stellenbosch, Paarl, Franschhoek, Constantia and Swartland. It includes both cool coastal zones and warmer inland areas, but is not the same as the whole of the Western Cape.\n\n**In a tasting**\n\nThe style varies from fresh coastal wines to mature, full-bodied red wines. Chenin Blanc goes from dry bush wines in the Swartland to barrel-aged, textured wines in Stellenbosch. Cabernet Sauvignon, Pinotage and Syrah are good benchmarks, while Constantia and Stellenbosch produce some of the country's best Sauvignon Blanc wines.","deeper":"**Climate**\n\nThe climate ranges from hot and dry inland to cool, ocean-influenced areas. Mountains, sea breezes and altitude provide great variety.\n\n**Soils and sites**\n\nGranite, slate, sandstone, lime, clay and alluvial soils occur. Old shrub vines are found especially on dry and lean fields.\n\n**Typical grape varieties**\n\nChenin Blanc, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Merlot, Syrah and Pinotage are important.\n\n**Typical production methods**\n\nBoth steel tanks, concrete and oak are used. Producers work with cool vinification, low yields, old vines and sustainable cultivation.\n\n**Wine styles**\n\nThe Western Cape covers fresh white wines, sparkling wines, elegant cool climate wines and full-bodied red wines.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | The broad Western Cape region around Cape Town and the South West coast of South Africa. Measuring point (Stellenbosch): Nietvoorbij, 33.9 degrees south (broad regional reference). |\n| Elevation | From coastal level to high mountain slopes. Measuring point (Stellenbosch): Nietvoorbij, 146 m above sea level (broad regional reference). |\n| Topography \/ slope | Coast, valleys, floodplains and mountain areas. |\n| Climate type | Predominantly Mediterranean, but with large local differences. Regional type: Mediterranean climate (Sea breezes); Winkler zone: Region III \/ IV. |\n| GST (average growing-season temperature) | 19.7 degrees C during the growing season at Nietvoorbij (broad regional reference). |\n| Diurnal range | Moderate to large. |\n| Precipitation distribution | Most winter rain in the west; dry inland areas receive less and more irregular rainfall. Measured rainfall: 736 mm in the growing season; March 29 mm in the harvest month at Nietvoorbij (broad regional reference). |\n| Hours of sunshine | Many hours of sunshine, especially in the dry inland valleys. Annual amount of sunshine: ~2,700 - 2,900 h\/year. |\n| Soil type(s) | Granite, sandstone, slate, lime, clay and alluvial soils. |","source_url":"https:\/\/smagenoter.dk\/regioner\/403"}],"grapes":[{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":24,"name":"Chenin Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/24"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":14,"name":"Pinotage","source_url":"https:\/\/smagenoter.dk\/druerne\/14"},{"id":35,"name":"Sauvignon Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/35"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/403"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/403"},{"id":196,"name":"Costers del Segre","country_id":3,"country":{"id":3,"name":"Spanien","source_url":"https:\/\/smagenoter.dk\/lande\/3"},"parent_region_id":575,"parent_region":{"id":575,"name":"Catalunya","source_url":"https:\/\/smagenoter.dk\/regioner\/575"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nCosters del Segre ligger i Catalonien omkring Lleida. Omr\u00e5det har et t\u00f8rt fastlandsklima og producerer b\u00e5de lokale og internationale druesorter.\r\n\r\n**I en smagning**\r\n\r\nR\u00f8dvinene kan v\u00e6re modne, m\u00f8rkfrugtede og krydrede, mens hvidvinene ofte har frisk syre og aromatisk frugt. H\u00f8jden kan give ekstra sp\u00e6ndstighed.","deeper":"**Klima**\r\n\r\nKlimaet er t\u00f8rt og kontinentalt med varme somre og kolde vintre. Store temperaturforskelle mellem dag og nat hj\u00e6lper med at bevare aroma.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJorden varierer mellem kalk, ler, sand og grus. Vinmarker ligger p\u00e5 terrasser og h\u00f8jereliggende omr\u00e5der ved floderne.\r\n\r\n**Typiske druesorter**\r\n\r\nTempranillo, Garnacha, Carignan, Cabernet Sauvignon og Merlot bruges til r\u00f8dvin. Macabeo, Chardonnay og andre hvide sorter bruges ogs\u00e5.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nDer bruges temperaturstyret g\u00e6ring, st\u00e5l og fadlagring. Moderne producenter arbejder b\u00e5de med internationale sorter og lokale blandinger.\r\n\r\n**Vinstile**\r\n\r\nCosters del Segre producerer frugtige, krydrede r\u00f8dvine og friske hvidvine med god balance mellem modenhed og syre.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Middelhavskysten i det \u00f8stlige Spanien, ca. 38-40 grader nord. M\u00e5lepunkt (Catalunya): Reus, 41,15 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Fra kystsletter til h\u00f8jere indlandsbakker. M\u00e5lepunkt (Catalunya): Reus, 71 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Kystsletter, bakkede marker og t\u00f8rre floddale. |\r\n| Klimatype | Varmt middelhavsklima med t\u00f8r sommer og modererende havvind. Regional type: Kontinentalt (Semi-arid og solrigt); Winkler-zone: Region III \/ IV. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 20 grader C i v\u00e6ksts\u00e6sonen ved Reus (bred regional reference). |\r\n| Diurnal range | Moderat ved kysten og st\u00f8rre inde i landet. |\r\n| Nedb\u00f8rsfordeling | Begr\u00e6nset nedb\u00f8r, ofte koncentreret i efter\u00e5r og vinter. M\u00e5lt nedb\u00f8r: 497 mm i v\u00e6ksts\u00e6sonen; september 75 mm i h\u00f8stm\u00e5neden ved Reus (bred regional reference). |\r\n| Solskinstimer | Mange soltimer i v\u00e6ksts\u00e6sonen. \u00c5rligt solskinstal: ~2.600 - 2.750 t\/\u00e5r. |\r\n| Jordtype(r) | Kalk, ler, sand, grus og alluviale jorde. |","source_url":"https:\/\/smagenoter.dk\/regioner\/196"},{"locale":"en","description":"**Summary**\n\nCosters del Segre is located in Catalonia around Lleida. The area has a dry continental climate and produces both local and international grape varieties.\n\n**In a tasting**\n\nThe red wines can be ripe, dark-fruited and spicy, while the white wines often have fresh acidity and aromatic fruit. The height can provide extra resilience.","deeper":"**Climate**\n\nThe climate is dry and continental with hot summers and cold winters. Large temperature differences between day and night help preserve aroma.\n\n**Soils and sites**\n\nThe soil varies between lime, clay, sand and gravel. Vineyards are located on terraces and higher ground by the rivers.\n\n**Typical grape varieties**\n\nTempranillo, Garnacha, Carignan, Cabernet Sauvignon and Merlot are used for red wine. Macabeo, Chardonnay and other white varieties are also used.\n\n**Typical production methods**\n\nTemperature-controlled fermentation, steel and barrel aging are used. Modern producers work both with international varieties and local blends.\n\n**Wine styles**\n\nCosters del Segre produces fruity, spicy red wines and fresh white wines with a good balance between ripeness and acidity.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | The Mediterranean coast of eastern Spain, approx. 38-40 degrees north. Measurement point (Catalunya): Reus, 41.15 degrees north (broad regional reference). |\n| Elevation | From coastal plains to higher inland hills. Measurement point (Catalunya): Reus, 71 m above sea level (wide regional reference). |\n| Topography \/ slope | Coastal plains, hilly fields and dry river valleys. |\n| Climate type | Warm Mediterranean climate with dry summer and moderating sea breeze. Regional type: Continental (Semi-arid and sunny); Winkler zone: Region III \/ IV. |\n| GST (average growing-season temperature) | 20 degrees C during the growing season at Reus (broad regional reference). |\n| Diurnal range | Moderate on the coast and greater inland. |\n| Precipitation distribution | Limited rainfall, often concentrated in autumn and winter. Measured rainfall: 497 mm in the growing season; September 75 mm in the harvest month at Reus (broad regional reference). |\n| Hours of sunshine | Many hours of sun during the growing season. Annual amount of sunshine: ~2,600 - 2,750 hours\/year. |\n| Soil type(s) | Limestone, clay, sand, gravel and alluvial soils. |","source_url":"https:\/\/smagenoter.dk\/regioner\/196"}],"grapes":[{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":4,"name":"Carignan","source_url":"https:\/\/smagenoter.dk\/druerne\/4"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":27,"name":"Macabeo","source_url":"https:\/\/smagenoter.dk\/druerne\/27"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":18,"name":"Tempranillo","source_url":"https:\/\/smagenoter.dk\/druerne\/18"},{"id":121,"name":"Xarel-lo","source_url":"https:\/\/smagenoter.dk\/druerne\/121"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/196"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/196"},{"id":113,"name":"Cote Chalonnaise","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":2,"parent_region":{"id":2,"name":"Bourgogne","source_url":"https:\/\/smagenoter.dk\/regioner\/2"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nC\u00f4te Chalonnaise byder p\u00e5 autentisk fransk stemning, rimelige priser og gode vine fra Rully, Mercurey, Givry og Montagny. Omr\u00e5det er mindre turistpr\u00e6get end det nordlige Bourgogne, men mange producenter arbejder m\u00e5lrettet med kvalitet.\r\n\r\n**I en smagning**\r\n\r\nForvent et bredt sp\u00e6nd fra frisk Aligot\u00e9 og spr\u00f8d Chardonnay til saftige eller mere strukturerede Pinot Noir-vine. Bouzeron er citrusfrisk og mineralsk, Rully og Montagny er ofte pr\u00e6cise hvide vine, mens Givry og Mercurey kan give mere fylde, m\u00f8rkere frugt og tannin. Producent og mark betyder meget, og mange vine vinder ved lidt flaskelagring.","deeper":"**Bouzeron AOC\/AOP**\r\n\r\nBouzeron har siden 1998 haft egen appellation for Aligot\u00e9 dor\u00e9. Vinmarkerne ligger p\u00e5 kalkholdige mergellag i 270-350 meters h\u00f8jde og giver aromatiske, friske og elegante vine.\r\n\r\n**Givry AOC\/AOP**\r\n\r\nGivry d\u00e6kker cirka 303 ha og producerer omkring 85 procent r\u00f8dvine. Pinot Noir-vinene er fyldige, helst\u00f8bte og ofte sammenlignelige med Volnay. Chardonnay-vinene er spr\u00f8de og delikate. Mange vine har brug for seks til 12 m\u00e5neders flaskelagring.\r\n\r\n**Mercurey AOC\/AOP**\r\n\r\nMercurey er C\u00f4te Chalonnaises st\u00f8rste omr\u00e5de med cirka 648 ha. R\u00f8dvinene p\u00e5 Pinot Noir dominerer og er kraftige og strukturerede. Hvidvinene p\u00e5 Chardonnay har fylde og struktur. Producenten er vigtigere end marknavnet.\r\n\r\n**Montagny AOC\/AOP**\r\n\r\nMontagny producerer udelukkende Chardonnay. De cirka 351 ha ligger p\u00e5 kalk, sand, ler og sm\u00e5sten, og de k\u00f8lige n\u00e6tter giver langsom og stabil modning. Vinene har god spr\u00f8dhed og balance.\r\n\r\n**Rully AOC\/AOP**\r\n\r\nRully d\u00e6kker cirka 366 ha, hvoraf omkring 100 ha er 1er Cru. Hvidvinene p\u00e5 Chardonnay er t\u00f8rre og mineralske med mulighed for n\u00f8dde- og vaniljetoner ved fadlagring. R\u00f8dvinene p\u00e5 Pinot Noir kan v\u00e6re kraftige i ungdommen, men udvikler god koncentration.\r\n\r\n**Klima**\r\n\r\nDet kontinentale klima giver varme somre, k\u00f8lige vintre og risiko for for\u00e5rsfrost og hagl. K\u00f8lige n\u00e6tter p\u00e5 de h\u00f8jere skr\u00e5ninger hj\u00e6lper med at bevare syre i Chardonnay og friskhed i Pinot Noir, mens \u00e5rgangen stadig kan m\u00e6rkes tydeligt.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nOmr\u00e5det best\u00e5r af kuperede kalkbakker og \u00f8stvendte skr\u00e5ninger. Kalk, mergel, ler, sand og sm\u00e5sten varierer mellem appellationerne: Bouzeron er knyttet til kalkholdig mergel, Montagny til kalk, sand, ler og sm\u00e5sten, mens Mercurey og Givry is\u00e6r er kendt for Pinot Noir fra kalk- og lerpr\u00e6gede marker.\r\n\r\n**Typiske druesorter**\r\n\r\nPinot Noir giver r\u00f8dvinene, mens Chardonnay st\u00e5r bag de hvide. Bouzeron har sin egen appellation for Aligot\u00e9. Mercurey er overvejende r\u00f8d, Montagny laver kun hvidvin, og Rully samt Givry producerer begge farver.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nRullys k\u00f8lige Chardonnay har traditionelt v\u00e6ret brugt som basevin til Cr\u00e9mant de Bourgogne; appellationen producerer ogs\u00e5 stille hvid- og r\u00f8dvin. Bouzerons Aligot\u00e9 tappes som regel ung og frisk, og fadlagring er sj\u00e6lden. I resten af distriktet afh\u00e6nger k\u00e6ldervalgene af drue og vintype.\r\n\r\n**Vinstile**\r\n\r\nPinot Noir fra Mercurey har ofte kirseb\u00e6r, jordkrydderi og en tydelig, men moderat struktur. Chardonnay fra Rully og Montagny er ren og mineralsk med frisk syre og mere afd\u00e6mpet fylde end de store C\u00f4te d'Or-vine. Stilen afh\u00e6nger af appellationen: fra Aligot\u00e9s citrusfriske Bouzeron til b\u00e5de r\u00f8de og hvide vine fra Rully og Givry.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | C\u00f4te Chalonnaise mellem C\u00f4te de Beaune og M\u00e2connais; Bourgogne i det \u00f8stlige Frankrig. M\u00e5lepunkt (Bourgogne): Dijon, 47,27 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Ca. 230-400 m. M\u00e5lepunkt (Bourgogne): Dijon, 219 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Kuperede \u00f8st- og syd\u00f8stvendte skr\u00e5ninger |\r\n| Klimatype | Kontinentalt til tempereret klima med varme somre, k\u00f8lige vintre og tydelige \u00e5rgangsforskelle. For\u00e5rsfrost og hagl kan p\u00e5virke udbytte og modenhed. Regional type: Kontinentalt; Winkler-zone: Region I \/ II. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 15,7 grader C i v\u00e6ksts\u00e6sonen ved Dijon (bred regional reference). |\r\n| Diurnal range | Temperaturforskellen mellem dag og nat er st\u00f8rst p\u00e5 h\u00f8jere og \u00e5bent eksponerede skr\u00e5ninger og hj\u00e6lper med at bevare syren. |\r\n| Nedb\u00f8rsfordeling | Nedb\u00f8r gennem \u00e5ret med risiko for regn, frost og hagl t\u00e6t p\u00e5 blomstring og h\u00f8st; \u00e5rgangen har derfor stor betydning. M\u00e5lt nedb\u00f8r: 761 mm i v\u00e6ksts\u00e6sonen; september 65 mm i h\u00f8stm\u00e5neden ved Dijon (bred regional reference). |\r\n| Solskinstimer | Syd-, syd\u00f8st- og \u00f8stvendte skr\u00e5ninger f\u00e5r den bedste eksponering, mens h\u00f8jde og \u00e5bne voksesteder kan forsinke modningen. \u00c5rligt solskinstal: ~1.750 - 1.850 t\/\u00e5r. |\r\n| Jordtype(r) | Kalk og mergel dominerer; jordtyperne varierer lokalt fra Bouzeron til Givry, Mercurey, Montagny og Rully |","source_url":"https:\/\/smagenoter.dk\/regioner\/113"},{"locale":"en","description":"**Summary**\n\nC\u00f4te Chalonnaise offers an authentic French atmosphere, reasonable prices and good wines from Rully, Mercurey, Givry and Montagny. The area is less touristy than northern Burgundy, but many producers work purposefully with quality.\n\n**In a tasting**\n\nExpect a wide range from fresh Aligot\u00e9 and crisp Chardonnay to juicy or more structured Pinot Noir wines. Bouzeron is citrus-fresh and mineral, Rully and Montagny are often precise white wines, while Givry and Mercurey can give more body, darker fruit and tannin. Producer and field matter a lot, and many wines benefit from a little bottle aging.","deeper":"**Climate**\n\nThe continental climate provides hot summers, cool winters and the risk of spring frost and hail. Cool nights on the higher slopes help preserve acidity in the Chardonnay and freshness in the Pinot Noir, while the vintage can still be clearly felt.\n\n**Soils and sites**\n\nThe area consists of hilly limestone hills and east-facing slopes. Lime, marl, clay, sand and pebbles vary between the appellations: Bouzeron is linked to calcareous marl, Montagny to lime, sand, clay and pebbles, while Mercurey and Givry are especially known for Pinot Noir from fields characterized by lime and clay.\n\n**Typical grape varieties**\n\nPinot Noir gives the red wines, while Chardonnay is behind the whites. Bouzeron has its own appellation for Aligot\u00e9. Mercurey is predominantly red, Montagny only makes white wine, and Rully and Givry produce both colors.\n\n**Typical production methods**\n\nRully's cool Chardonnay has traditionally been used as the base wine for Cr\u00e9mant de Bourgogne; the appellation also produces still white and red wine. Bouzeron's Aligot\u00e9 is usually bottled young and fresh, and barrel aging is rare. In the rest of the district, the cellar choices depend on the grape and wine type.\n\n**Wine styles**\n\nPinot Noir from Mercurey often has cherry, earthy spice and a distinct but moderate structure. Chardonnay from Rully and Montagny is clean and mineral, with fresh acidity and more subdued body than the great C\u00f4te d'Or wines. The style depends on the appellation: from Aligot\u00e9's citrus-fresh Bouzeron to both red and white wines from Rully and Givry.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | C\u00f4te Chalonnaise between C\u00f4te de Beaune and M\u00e2connais; Burgundy in eastern France. Measuring point (Burgundy): Dijon, 47.27 degrees north (broad regional reference). |\n| Elevation | Approx. 230-400 m. Measuring point (Burgundy): Dijon, 219 m above sea level (broad regional reference). |\n| Topography \/ slope | Hilly east and southeast facing slopes |\n| Climate type | Continental to temperate climate with hot summers, cool winters and distinct vintage differences. Spring frost and hail can affect yield and maturity. Regional type: Continental; Winkler Zone: Region I \/ II. |\n| GST (average growing-season temperature) | 15.7 degrees C during the growing season at Dijon (broad regional reference). |\n| Diurnal range | The temperature difference between day and night is greatest on higher and openly exposed slopes and helps preserve the acid. |\n| Precipitation distribution | Precipitation throughout the year with risk of rain, frost and hail close to flowering and harvest; the year is therefore of great importance. Measured rainfall: 761 mm in the growing season; September 65 mm in the harvest month at Dijon (broad regional reference). |\n| Hours of sunshine | South, southeast and east facing slopes get the best exposure, while altitude and open growing sites can delay ripening. Annual amount of sunshine: ~1,750 - 1,850 h\/year. |\n| Soil type(s) | Limestone and marl dominate; the soil types vary locally from Bouzeron to Givry, Mercurey, Montagny and Rully |","source_url":"https:\/\/smagenoter.dk\/regioner\/113"}],"grapes":[{"id":53,"name":"Aligot\u00e9","source_url":"https:\/\/smagenoter.dk\/druerne\/53"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"}],"credits":[{"title":"Bourgogne-wines.com","url":"https:\/\/www.bourgogne-wines.com\/"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/113"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/113"},{"id":112,"name":"Cote de Beaune","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":2,"parent_region":{"id":2,"name":"Bourgogne","source_url":"https:\/\/smagenoter.dk\/regioner\/2"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nC\u00f4te de Beaune er den sydlige del af C\u00f4te d'Or, fra Ladoix-Serrigny i nord til Santenay i syd. Omr\u00e5det er is\u00e6r kendt for Chardonnay fra Meursault, Puligny-Montrachet og Chassagne-Montrachet, men laver ogs\u00e5 markante r\u00f8dvine omkring Pommard, Volnay og Beaune.\r\n\r\n**I en smagning**\r\n\r\nForvent b\u00e5de Chardonnay med citrus, hvide blomster, flint, sm\u00f8r og n\u00f8dder og Pinot Noir med kirseb\u00e6r, hindb\u00e6r, viol og jordbund. De nordlige hvidvinsomr\u00e5der omkring Meursault og Puligny kan v\u00e6re fyldige og langlivede, mens r\u00f8dvinene fra Volnay, Pommard og Maranges sp\u00e6nder fra delikate til kraftfulde. Syre, tannin, fad og modenhed hj\u00e6lper med at placere vinen.","deeper":"**B\u00e2tard-Montrachet Grand Cru AOC\/AOP**\r\n\r\nB\u00e2tard-Montrachet er delt mellem Puligny og Chassagne. Vinene ligger ved foden af skr\u00e5ningen og er kendt for struktur, fylde og velour. Jordbunden med kalk, ler, sm\u00e5sten og aflejringer er afg\u00f8rende for kvaliteten.\r\n\r\n**Chassagne-Montrachet AOC\/AOP**\r\n\r\nChassagne-Montrachet er nabo til Saint-Aubin, Puligny-Montrachet og Meursault. Kommunen huser Grand Cru-markerne Criots-B\u00e2tard-Montrachet samt dele af Montrachet og B\u00e2tard-Montrachet. Jordbunden best\u00e5r blandt andet af kalkstensmergel og r\u00f8dt grus.\r\n\r\n**Chorey-les-Beaune AOC\/AOP**\r\n\r\nChorey-les-Beaune ligger nord\u00f8st for Beaune og har cirka 269 ha vinmarker. Kommunen har hverken Grand Cru eller 1er Cru, men producerer ofte prisvenlige vine p\u00e5 den sandede og stenede jord.\r\n\r\n**Corton Grand Cru AOC\/AOP**\r\n\r\nCorton Grand Cru best\u00e5r af cirka 25 marker og omkring 93 ha. R\u00f8dvinene m\u00e5 angive marknavnet p\u00e5 etiketten. Hvidvine kan s\u00e6lges som Corton Blanc eller Corton-Charlemagne.\r\n\r\n**Corton-Charlemagne Grand Cru AOC\/AOP**\r\n\r\nCorton-Charlemagne er en af Bourgognes mest ber\u00f8mte hvidvinsmarker. Den sydvestvendte skr\u00e5ning og den fattige jord med sand, mergel, kalksten og flint giver vine, som i ungdommen kan v\u00e6re kantede, men efter fem til ti \u00e5r udvikler honning, br\u00e6ndte mandler og stor mineralitet.\r\n\r\n**Ladoix AOC\/AOP**\r\n\r\nLadoix-Serrigny ligger ved foden af Corton-bjerget. Kommunen deler Grand Cru-markerne Corton og Corton-Charlemagne med nabokommunerne. Ladoix-r\u00f8dvine er bl\u00f8de, aromatiske og raffinerede, mens hvidvinene udvikler n\u00f8ddeagtige og modne toner.\r\n\r\n**Maranges AOC\/AOP**\r\n\r\nMaranges fik egen appellation i 1989 og ligger syd for Santenay. Omr\u00e5det var tidligere kendt for vine, der blev brugt til at forbedre andre Bourgogne-vine, men dygtige producenter viser i dag appellationens eget potentiale.\r\n\r\n**Month\u00e9lie AOC\/AOP**\r\n\r\nMonth\u00e9lie er et overset omr\u00e5de n\u00e6r Meursault. De cirka 125 ha giver is\u00e6r delikate r\u00f8dvine p\u00e5 Pinot Noir, mens Chardonnay-vinene kan minde om Meursault. Typiske r\u00f8de noter er violer, p\u00e6oner, kirseb\u00e6r og solb\u00e6r.\r\n\r\n**Puligny-Montrachet AOC\/AOP**\r\n\r\nPuligny-Montrachet er et af verdens mest anerkendte omr\u00e5der for Chardonnay. Kalk, ler og sm\u00e5sten giver god dr\u00e6ning og varme. Kommunen har Grand Cru-markerne Montrachet, som deles med Chassagne, samt Chevalier-Montrachet og Bienvenues-B\u00e2tard-Montrachet.\r\n\r\n**Saint-Aubin AOC\/AOP**\r\n\r\nSaint-Aubin ligger vest for Puligny-Montrachet og Chassagne-Montrachet og giver god kvalitet i forhold til prisen. Hvidvinene dominerer og laves p\u00e5 Chardonnay fra stenrig kalk- og lerjord. Distriktet har 30 1er Cru-marker.\r\n\r\n**Saint-Romain AOC\/AOP**\r\n\r\nSaint-Romain ligger mellem Meursault og Pommard. Appellationen d\u00e6kker cirka 110 ha, fordelt p\u00e5 Chardonnay og Pinot Noir. Vinmarkerne ligger i 280-400 meters h\u00f8jde p\u00e5 kalk, ler og mergel. Nogle vine drikkes unge, andre har god struktur og lagringspotentiale.\r\n\r\n**Klima**\r\n\r\nDet kontinentale klima giver varme somre, k\u00f8lige vintre og risiko for frost og hagl. H\u00f8jere parceller bevarer ofte mere syre, mens de bedste \u00f8st- og syd\u00f8stvendte skr\u00e5ninger giver tilstr\u00e6kkelig modning uden at miste friskhed.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nKalksten, mergel, ler, r\u00f8dt grus og sm\u00e5sten skifter fra kommune til kommune. De dybere jorder ved foden af skr\u00e5ningen kan give mere fylde, mens stenede og kalkrige parceller ofte giver mere fasthed, syre og mineralitet. Corton-Charlemagne er et tydeligt eksempel p\u00e5, hvordan eksponering og fattig jord kan skabe en koncentreret, langlivet hvidvin.\r\n\r\n**Typiske druesorter**\r\n\r\nChardonnay pr\u00e6ger is\u00e6r de ber\u00f8mte hvide vine fra Meursault, Puligny-Montrachet, Chassagne-Montrachet og Corton-Charlemagne. Pinot Noir st\u00e5r bag r\u00f8dvinene fra blandt andet Pommard, Volnay og Beaune. De enkelte kommuner og marker giver st\u00f8rre forskelle end en f\u00e6lles drueprofil kan indfange.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nCote de Beaune sp\u00e6nder fra Chardonnay-hvidvine til Pinot Noir-r\u00f8dvine. G\u00e6ring og modning f\u00f8lger farve, kommune og producent; de fyldige hvide vine og de elegante eller kraftigere r\u00f8de kr\u00e6ver forskellige k\u00e6ldervalg.\r\n\r\n**Vinstile**\r\n\r\nDe hvide vine sp\u00e6nder fra stramme, mineralske Chardonnay-vine til mere fyldige og lagringsv\u00e6rdige udgaver. R\u00f8dvinene varierer fra Volnays elegante, parfumerede Pinot Noir til Pommards mere kraftfulde og strukturerede stil. Mindre kendte kommuner som Saint-Romain, Saint-Aubin og Auxey-Duresses kan give mere tilg\u00e6ngelige indgange til omr\u00e5dets udtryk.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | C\u00f4te de Beaune syd for C\u00f4te de Nuits; Bourgogne i det \u00f8stlige Frankrig. M\u00e5lepunkt (Bourgogne): Dijon, 47,27 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Ca. 200-500 m. M\u00e5lepunkt (Bourgogne): Dijon, 219 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Skr\u00e5ninger over Sa\u00f4ne-dalen, overvejende \u00f8st-, syd- og sydvestvendte |\r\n| Klimatype | Kontinentalt klima med varme somre, k\u00f8lige vintre og stor betydning af h\u00e6ldning og eksponering for Chardonnay og Pinot Noir. Regional type: Kontinentalt; Winkler-zone: Region I \/ II. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 15,7 grader C i v\u00e6ksts\u00e6sonen ved Dijon (bred regional reference). |\r\n| Diurnal range | Temperaturforskellen mellem dag og nat er st\u00f8rst p\u00e5 h\u00f8jere og \u00e5bent eksponerede skr\u00e5ninger og hj\u00e6lper med at bevare syren. |\r\n| Nedb\u00f8rsfordeling | Nedb\u00f8r gennem \u00e5ret med risiko for regn, frost og hagl t\u00e6t p\u00e5 blomstring og h\u00f8st; \u00e5rgangen har derfor stor betydning. M\u00e5lt nedb\u00f8r: 761 mm i v\u00e6ksts\u00e6sonen; september 65 mm i h\u00f8stm\u00e5neden ved Dijon (bred regional reference). |\r\n| Solskinstimer | Syd-, syd\u00f8st- og \u00f8stvendte skr\u00e5ninger f\u00e5r den bedste eksponering, mens h\u00f8jde og \u00e5bne voksesteder kan forsinke modningen. \u00c5rligt solskinstal: ~1.750 - 1.850 t\/\u00e5r. |\r\n| Jordtype(r) | Kalk og mergel p\u00e5 C\u00f4te-skr\u00e5ningen, med alluvium, kolluvium, ler og grus ved dalf\u00f8dderne. |","source_url":"https:\/\/smagenoter.dk\/regioner\/112"},{"locale":"en","description":"**Summary**\n\nThe C\u00f4te de Beaune is the southern part of the C\u00f4te d'Or, from Ladoix-Serrigny in the north to Santenay in the south. The area is particularly known for Chardonnay from Meursault, Puligny-Montrachet and Chassagne-Montrachet, but also makes distinctive red wines around Pommard, Volnay and Beaune.\n\n**In a tasting**\n\nExpect both Chardonnay with citrus, white flowers, flint, butter and nuts and Pinot Noir with cherries, raspberries, violets and earth. The northern white wine regions around Meursault and Puligny can be full-bodied and long-lived, while the red wines from Volnay, Pommard and Maranges range from delicate to powerful. Acidity, tannin, barrel and maturity help place the wine.","deeper":"**Climate**\n\nThe continental climate provides hot summers, cool winters and the risk of frost and hail. Higher plots often retain more acidity, while the best east- and southeast-facing slopes provide sufficient ripening without losing freshness.\n\n**Soils and sites**\n\nLimestone, marl, clay, red gravel and pebbles change from municipality to municipality. The deeper soils at the foot of the slope can give more body, while stony and calcareous plots often give more firmness, acidity and minerality. Corton-Charlemagne is a clear example of how exposure and poor soil can create a concentrated, long-lived white wine.\n\n**Typical grape varieties**\n\nChardonnay especially characterizes the famous white wines from Meursault, Puligny-Montrachet, Chassagne-Montrachet and Corton-Charlemagne. Pinot Noir is behind the red wines from, among others, Pommard, Volnay and Beaune. The individual municipalities and fields produce greater differences than a common grape profile can capture.\n\n**Typical production methods**\n\nCote de Beaune ranges from Chardonnay white wines to Pinot Noir red wines. Fermentation and maturation follow color, municipality and producer; the rich white wines and the elegant or stronger reds require different cellar choices.\n\n**Wine styles**\n\nThe white wines range from tight, mineral Chardonnay wines to more full-bodied and age-worthy versions. The red wines vary from Volnay's elegant, perfumed Pinot Noir to Pommard's more powerful and structured style. Lesser known communes such as Saint-Romain, Saint-Aubin and Auxey-Duresses can provide more accessible entrances to the expression of the area.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | C\u00f4te de Beaune south of C\u00f4te de Nuits; Burgundy in eastern France. Measuring point (Burgundy): Dijon, 47.27 degrees north (broad regional reference). |\n| Elevation | Approx. 200-500 m. Measuring point (Burgundy): Dijon, 219 m above sea level (broad regional reference). |\n| Topography \/ slope | Slopes above the Sa\u00f4ne valley, predominantly east, south and south-west facing |\n| Climate type | Continental climate with hot summers, cool winters and great importance of slope and exposure for Chardonnay and Pinot Noir. Regional type: Continental; Winkler Zone: Region I \/ II. |\n| GST (average growing-season temperature) | 15.7 degrees C during the growing season at Dijon (broad regional reference). |\n| Diurnal range | The temperature difference between day and night is greatest on higher and openly exposed slopes and helps preserve the acid. |\n| Precipitation distribution | Precipitation throughout the year with risk of rain, frost and hail close to flowering and harvest; the year is therefore of great importance. Measured rainfall: 761 mm in the growing season; September 65 mm in the harvest month at Dijon (broad regional reference). |\n| Hours of sunshine | South, southeast and east facing slopes get the best exposure, while altitude and open growing sites can delay ripening. Annual amount of sunshine: ~1,750 - 1,850 h\/year. |\n| Soil type(s) | Lime and marl on the C\u00f4te slope, with alluvium, colluvium, clay and gravel at the foothills. |","source_url":"https:\/\/smagenoter.dk\/regioner\/112"}],"grapes":[{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"}],"credits":[{"title":"Bourgogne-wines.com","url":"https:\/\/www.bourgogne-wines.com\/"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/112"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/112"},{"id":111,"name":"Cote de Nuits","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":2,"parent_region":{"id":2,"name":"Bourgogne","source_url":"https:\/\/smagenoter.dk\/regioner\/2"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nC\u00f4te de Nuits producerer robuste r\u00f8dvine med langt liv. I den sydlige del kan C\u00f4te de Nuits-Villages ogs\u00e5 komme fra Pr\u00e9meaux-Prissey, Comblanchien, Corgoloin, Brochon og Fixin. De kalkholdige jorde giver friske, aromatiske og fyldige vine.\r\n\r\n**I en smagning**\r\n\r\nForvent is\u00e6r Pinot Noir med r\u00f8d og m\u00f8rk kirseb\u00e6rfrugt, viol, krydderi og en tydelig kombination af syre og tannin. De bedste vine har dybde uden at blive tunge og udvikler med alder underskov, svamp, l\u00e6der og t\u00f8rrede krydderier. C\u00f4te de Nuits-Villages og Marsannay er ofte tidligere drikkeklare, mens Grand Cru-vine kr\u00e6ver mere tid.","deeper":"**Clos de Vougeot AOC\/AOP**\r\n\r\nClos de Vougeot er en Grand Cru-mark p\u00e5 cirka 50 ha med omkring 80 ejere. Den imponerende bygning blev opf\u00f8rt i 1551, og her holder *Chevaliers du Tastevin* sine m\u00f8der.\r\n\r\nI klostertiden blev vinen opdelt i tre kvalitetsniveauer. I dag kan kvaliteten variere betydeligt fra producent til producent.\r\n\r\n**Marsannay AOC\/AOP**\r\n\r\nMarsannay blev oprettet i 1987 og ligger i Marsannay-la-C\u00f4te, Chen\u00f4ve og Couchey. Appellationen producerer Pinot Noir-r\u00f8dvine, ros\u00e9vine og enkelte Chardonnay-hvidvine.\r\n\r\nRos\u00e9 er en specialitet. De r\u00f8de kan t\u00e5le lagring, mens hvid- og ros\u00e9vinene er mere umiddelbare. Kommunen har s\u00f8gt 1er Cru-status for flere af sine bedste marker.\r\n\r\n**\u00c9chezeaux Grand Cru AOC\/AOP**\r\n\r\n\u00c9chezeaux og Grands \u00c9chezeaux ligger i Flagey-\u00c9chezeaux syd for Clos de Vougeot. \u00c9chezeaux d\u00e6kker 36,1 ha og Grands \u00c9chezeaux 8,37 ha. Begge producerer strukturerede Pinot Noir-vine, men Grands \u00c9chezeaux er den mest prestigefyldte.\r\n\r\n**Klima**\r\n\r\nDet kontinentale klima giver varme somre, k\u00f8lige vintre og risiko for frost, hagl og store \u00e5rgangsforskelle. \u00d8stvendte skr\u00e5ninger f\u00e5r morgensol og god dr\u00e6ning, mens h\u00f8jde og eksponering hj\u00e6lper Pinot Noir med at bevare syre under modningen.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nKalksten, mergel og ler ligger i lag p\u00e5 de \u00f8stvendte skr\u00e5ninger. De \u00f8vre parceller er ofte stenede og mere dr\u00e6nede, mens lavere parceller har dybere jord og kan give mere fylde. Det er en del af forklaringen p\u00e5 forskellen mellem de mere elegante og de mere kraftfulde kommuner.\r\n\r\n**Typiske druesorter**\r\n\r\nPinot Noir dominerer n\u00e6sten fuldst\u00e6ndigt og giver omr\u00e5dets klassiske r\u00f8dvine med kirseb\u00e6r, viol, krydderi og fine tanniner. Hvidvin forekommer kun i sm\u00e5 m\u00e6ngder og er ikke omr\u00e5dets stilistiske tyngdepunkt.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nCote de Nuits er n\u00e6sten helt Pinot Noir. Maceration og modning varierer mellem producenter og marker, mens village-, Premier Cru- og Grand Cru-niveauerne sp\u00e6nder fra mere umiddelbare vine til de mest koncentrerede og lagringsdygtige.\r\n\r\n**Vinstile**\r\n\r\nOmr\u00e5det laver n\u00e6sten udelukkende Pinot Noir: fra mere umiddelbare vine p\u00e5 village-niveau til Premier Cru med st\u00f8rre dybde og Grand Cru med stor kompleksitet og lang levetid. Kirseb\u00e6r, viol, jord og krydderi er typiske pejlem\u00e6rker, mens producent og mark pr\u00e6ger vinens pr\u00e6cise udtryk.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | C\u00f4te de Nuits nord for C\u00f4te de Beaune; Bourgogne i det \u00f8stlige Frankrig. M\u00e5lepunkt (Bourgogne): Dijon, 47,27 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Ca. 220-380 m. M\u00e5lepunkt (Bourgogne): Dijon, 219 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Overvejende \u00f8st- og syd\u00f8stvendte skr\u00e5ninger med comber og dalbunde |\r\n| Klimatype | Kontinentalt klima med k\u00f8lige vintre, varme somre og stor risiko for frost og hagl i kritiske \u00e5rgangsperioder. Regional type: Kontinentalt; Winkler-zone: Region I. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 15,7 grader C i v\u00e6ksts\u00e6sonen ved Dijon (bred regional reference). |\r\n| Diurnal range | Temperaturforskellen mellem dag og nat er st\u00f8rst p\u00e5 h\u00f8jere og \u00e5bent eksponerede skr\u00e5ninger og hj\u00e6lper med at bevare syren. |\r\n| Nedb\u00f8rsfordeling | Nedb\u00f8r gennem \u00e5ret med risiko for regn, frost og hagl t\u00e6t p\u00e5 blomstring og h\u00f8st; \u00e5rgangen har derfor stor betydning. M\u00e5lt nedb\u00f8r: 761 mm i v\u00e6ksts\u00e6sonen; september 65 mm i h\u00f8stm\u00e5neden ved Dijon (bred regional reference). |\r\n| Solskinstimer | Syd-, syd\u00f8st- og \u00f8stvendte skr\u00e5ninger f\u00e5r den bedste eksponering, mens h\u00f8jde og \u00e5bne voksesteder kan forsinke modningen. \u00c5rligt solskinstal: ~1.750 - 1.800 t\/\u00e5r. |\r\n| Jordtype(r) | Jurassisk kalk, mergel og ler p\u00e5 \u00f8stvendte skr\u00e5ninger; \u00f8vre parceller er ofte stenede og bedre dr\u00e6nede. |","source_url":"https:\/\/smagenoter.dk\/regioner\/111"},{"locale":"en","description":"**Summary**\n\nC\u00f4te de Nuits produces robust red wines with a long life. In the south, C\u00f4te de Nuits-Villages can also come from Pr\u00e9meaux-Prissey, Comblanchien, Corgoloin, Brochon and Fixin. The calcareous soils produce fresh, aromatic and full-bodied wines.\n\n**In a tasting**\n\nExpect especially Pinot Noir with red and dark cherry fruit, violet, spice and a clear combination of acid and tannin. The best wines have depth without being heavy and develop undergrowth, mushroom, leather and dried spices with age. C\u00f4te de Nuits-Villages and Marsannay are often ready to drink earlier, while Grand Cru wines require more time.","deeper":"**Climate**\n\nThe continental climate provides hot summers, cool winters and the risk of frost, hail and large differences in vintages. East-facing slopes get morning sun and good drainage, while altitude and exposure help Pinot Noir retain acidity during ripening.\n\n**Soils and sites**\n\nLimestone, marl and clay lie in layers on the east-facing slopes. The upper plots are often stony and more drained, while lower plots have deeper soil and can give more volume. This is part of the explanation for the difference between the more elegant and the more powerful municipalities.\n\n**Typical grape varieties**\n\nPinot Noir dominates almost completely and gives the area's classic red wines with cherries, violets, spice and fine tannins. White wine occurs only in small quantities and is not the stylistic center of gravity of the area.\n\n**Typical production methods**\n\nCote de Nuits is almost entirely Pinot Noir. Maceration and maturation varies between producers and fields, while the village, Premier Cru and Grand Cru levels range from more immediate wines to the most concentrated and ageable.\n\n**Wine styles**\n\nThe area makes Pinot Noir almost exclusively: from more immediate village-level wines to Premier Cru with greater depth and Grand Cru with great complexity and longevity. Cherries, violets, earth and spice are typical benchmarks, while producer and field characterize the precise expression of the wine.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | C\u00f4te de Nuits north of C\u00f4te de Beaune; Burgundy in eastern France. Measuring point (Burgundy): Dijon, 47.27 degrees north (broad regional reference). |\n| Elevation | Approx. 220-380 m. Measuring point (Burgundy): Dijon, 219 m above sea level (broad regional reference). |\n| Topography \/ slope | Predominantly east and south-east facing slopes with comber and valley bottoms |\n| Climate type | Continental climate with cool winters, hot summers and a high risk of frost and hail in critical vintage periods. Regional type: Continental; Winkler Zone: Region I. |\n| GST (average growing-season temperature) | 15.7 degrees C during the growing season at Dijon (broad regional reference). |\n| Diurnal range | The temperature difference between day and night is greatest on higher and openly exposed slopes and helps preserve the acid. |\n| Precipitation distribution | Precipitation throughout the year with risk of rain, frost and hail close to flowering and harvest; the year is therefore of great importance. Measured rainfall: 761 mm in the growing season; September 65 mm in the harvest month at Dijon (broad regional reference). |\n| Hours of sunshine | South, southeast and east facing slopes get the best exposure, while altitude and open growing sites can delay ripening. Annual amount of sunshine: ~1,750 - 1,800 h\/year. |\n| Soil type(s) | Jurassic limestone, marl and clay on east-facing slopes; upper plots are often stony and better drained. |","source_url":"https:\/\/smagenoter.dk\/regioner\/111"}],"grapes":[{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"}],"credits":[{"title":"Bourgogne-wines.com","url":"https:\/\/www.bourgogne-wines.com\/"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/111"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/111"},{"id":123,"name":"Cote Rotie AOC\/AOP","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":413,"parent_region":{"id":413,"name":"Nordrhone","source_url":"https:\/\/smagenoter.dk\/regioner\/413"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nC\u00f4te R\u00f4tie er b\u00e5de det \u00e6ldste vinomr\u00e5de og den nordligste appellation i Rh\u00f4ne. De cirka 320 ha ligger ved Vienne p\u00e5 Rh\u00f4ne-flodens h\u00f8jre bred i kommunerne Ampuis, Saint-Cyr-sur-Rh\u00f4ne og Tupins-S\u00e9mons.\r\n\r\nDe stejle, \u00f8stvendte marker ligger i 180-325 meters h\u00f8jde og best\u00e5r hovedsageligt af skifer og granit. Vinene laves p\u00e5 Syrah med mulighed for op til 20 procent Viognier.\r\n\r\nC\u00f4te Brune giver normalt kraftigere vine end C\u00f4te Blonde. Vinene har aromaer af hindb\u00e6r, krydderier og violer og udvikler med alder vanilje, mandel og kirseb\u00e6rsten. De bedste vine kr\u00e6ver ofte 10-20 \u00e5r for at vise fuld kompleksitet og kan udvikle sig i 40 \u00e5r eller mere.\r\n\r\n**I en smagning**\r\n\r\nSyrah giver m\u00f8rke b\u00e6r, viol, oliven og r\u00f8get k\u00f8d med fast, men ofte finkornet tannin. Op til 20 procent Viognier kan give en tydeligere floral duft og et l\u00f8ft i aromaen. C\u00f4te Brune er typisk dybere og mere struktureret, C\u00f4te Blonde mere parfumeret.","deeper":"**Klima**\r\n\r\nC\u00f4te-R\u00f4ties stejle syd- og syd\u00f8stvendte skr\u00e5ninger f\u00e5r meget sol og kan modne Syrah fuldt trods det kontinentale klima. De stejleste marker h\u00e6lder op mod 45 grader og skal dyrkes i h\u00e5nden.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nGranit og glimmerskifer dr\u00e6ner hurtigt og optager varme. C\u00f4te Brune har m\u00f8rkere, jernholdig skifer og giver mere strukturerede vine; C\u00f4te Blonde har lysere, sandet jord over forvitret granit og forbindes med mere aromatiske udtryk.\r\n\r\n**Typiske druesorter**\r\n\r\nR\u00f8dvinen laves p\u00e5 Syrah. Op til 20 procent Viognier kan medg\u00e6re, hvilket l\u00f8fter aromaen og hj\u00e6lper med at stabilisere farven uden at g\u00f8re vinen s\u00f8dere.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nSyrah og eventuel Viognier kan g\u00e6res sammen. Markernes h\u00e6ldning g\u00f8r arbejdet manuelt; enkelmarksvine bruges ofte til at vise forskellene mellem C\u00f4te Brune, C\u00f4te Blonde og de enkelte terrasser.\r\n\r\n**Vinstile**\r\n\r\nC\u00f4te-R\u00f4tie er en parfumeret, elegant, men stadig struktureret Syrah. C\u00f4te Brune giver ofte dybere og mere tanninrige vine, mens C\u00f4te Blonde typisk er mere floral og aromatisk. De bedste kan lagres i \u00e5rtier.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Nordrh\u00f4ne ved Vienne, p\u00e5 Rh\u00f4ne-flodens h\u00f8jre bred. M\u00e5lepunkt (Nordrhone): Valence, 44,91 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Ca. 180-325 m. M\u00e5lepunkt (Nordrhone): Valence, 160 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Stejle, \u00f8stvendte terrasser. |\r\n| Klimatype | Tempereret, kontinentalt klima; syd- og sydvestvendte skr\u00e5ninger f\u00e5r god soleksponering. Regional type: Kontinentalt (Nord) til middelhavsklima (Syd); Winkler-zone: Region II (Nord) \/ Region IV (Syd) (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 17,9 grader C i v\u00e6ksts\u00e6sonen ved Valence (bred regional reference). |\r\n| Diurnal range | Ikke opgjort specifikt for C\u00f4te R\u00f4tie. |\r\n| Nedb\u00f8rsfordeling | Ikke opgjort specifikt for C\u00f4te R\u00f4tie. M\u00e5lt nedb\u00f8r: 923 mm i v\u00e6ksts\u00e6sonen; september 118 mm i h\u00f8stm\u00e5neden ved Valence (bred regional reference). |\r\n| Solskinstimer | Ikke opgjort specifikt for C\u00f4te R\u00f4tie. \u00c5rligt solskinstal: ~2.100 - 2.600 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Hovedsageligt skifer og granit. |","source_url":"https:\/\/smagenoter.dk\/regioner\/123"},{"locale":"en","description":"**Summary**\n\nC\u00f4te R\u00f4tie is both the oldest wine region and the northernmost appellation in the Rh\u00f4ne. The approximately 320 ha is located near Vienne on the right bank of the Rh\u00f4ne River in the municipalities of Ampuis, Saint-Cyr-sur-Rh\u00f4ne and Tupins-S\u00e9mons.\n\nThe steep, east-facing fields lie at an altitude of 180-325 meters and consist mainly of slate and granite. The wines are made from Syrah with the option of up to 20 percent Viognier.\n\nC\u00f4te Brune usually produces stronger wines than C\u00f4te Blonde. The wines have aromas of raspberries, spices and violets and with age develop vanilla, almond and cherry stone. The best wines often require 10-20 years to show full complexity and can develop for 40 years or more.\n\n**In a tasting**\n\nSyrah gives dark berries, violets, olives and smoked meat with firm but often fine-grained tannin. Up to 20 percent Viognier can give a clearer floral scent and a boost in the aroma. C\u00f4te Brune is typically deeper and more structured, C\u00f4te Blonde more perfumed.","deeper":"**Climate**\n\nC\u00f4te-R\u00f4tie's steep south- and southeast-facing slopes receive plenty of sun and can fully ripen Syrah despite the continental climate. The steepest fields slope up to 45 degrees and must be cultivated by hand.\n\n**Soils and sites**\n\nGranite and mica slate drain quickly and absorb heat. C\u00f4te Brune has darker, ferruginous slate and produces more structured wines; C\u00f4te Blonde has lighter, sandy soils over weathered granite and is associated with more aromatic expressions.\n\n**Typical grape varieties**\n\nThe red wine is made from Syrah. Up to 20 percent Viognier can co-ferment, which lifts the aroma and helps stabilize the color without making the wine sweeter.\n\n**Typical production methods**\n\nSyrah and possibly Viognier can be fermented together. The slope of the fields does the work manually; Single vineyard wines are often used to show the differences between C\u00f4te Brune, C\u00f4te Blonde and the individual terraces.\n\n**Wine styles**\n\nC\u00f4te-R\u00f4tie is a perfumed, elegant but still structured Syrah. C\u00f4te Brune often produces deeper and more tannic wines, while C\u00f4te Blonde is typically more floral and aromatic. The best can be stored for decades.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Nordrh\u00f4ne at Vienne, on the right bank of the Rh\u00f4ne River. Measuring point (Nordrhone): Valence, 44.91 degrees north (broad regional reference). |\n| Elevation | Approx. 180-325 m. Measuring point (Nordrhone): Valence, 160 m above sea level (broad regional reference). |\n| Topography \/ slope | Steep, east-facing terraces. |\n| Climate type | Temperate, continental climate; south- and southwest-facing slopes get good sun exposure. Regional type: Continental (North) to Mediterranean climate (South); Winkler zone: Region II (North) \/ Region IV (South) (broad regional reference). |\n| GST (average growing-season temperature) | 17.9 degrees C during the growing season at Valence (broad regional reference). |\n| Diurnal range | Not calculated specifically for C\u00f4te R\u00f4tie. |\n| Precipitation distribution | Not calculated specifically for C\u00f4te R\u00f4tie. Measured rainfall: 923 mm in the growing season; September 118 mm in the harvest month at Valence (broad regional reference). |\n| Hours of sunshine | Not calculated specifically for C\u00f4te R\u00f4tie. Annual amount of sunshine: ~2,100 - 2,600 hours\/year (broad regional reference). |\n| Soil type(s) | Mainly slate and granite. |","source_url":"https:\/\/smagenoter.dk\/regioner\/123"}],"grapes":[{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"},{"id":40,"name":"Viognier","source_url":"https:\/\/smagenoter.dk\/druerne\/40"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/123"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/123"},{"id":432,"name":"Coteaux Bourguignons AOC\/AOP","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":1,"parent_region":{"id":1,"name":"Bordeaux","source_url":"https:\/\/smagenoter.dk\/regioner\/1"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nC\u00f4teaux Bourguignons blev indf\u00f8rt i 2012 for hvide, ros\u00e9- og r\u00f8dvine fra hele Bourgogne og Beaujolais. Appellationen erstattede Bourgogne Grand Ordinaire.\r\n\r\nHvidvinene m\u00e5 laves p\u00e5 Chardonnay, Aligot\u00e9, Melon, Pinot Blanc og Pinot Gris. Ros\u00e9vinene kan laves p\u00e5 Gamay, Pinot Noir, C\u00e9sar og Pinot Gris samt mindre m\u00e6ngder hvide druer. R\u00f8dvinene laves p\u00e5 Pinot Noir, Gamay og eventuelt C\u00e9sar. Andre druer m\u00e5 h\u00f8jst udg\u00f8re 10 procent.\r\n\r\n**I en smagning**\r\n\r\nStilen sp\u00e6nder bredt, fordi appellationen d\u00e6kker hele Bourgogne og Beaujolais. Hvide vine er ofte t\u00f8rre, friske og citruspr\u00e6gede, ros\u00e9vine saftige og lette, mens de r\u00f8de kan v\u00e6re frugtige og bl\u00f8de p\u00e5 Gamay eller mere strukturerede p\u00e5 Pinot Noir. Kig is\u00e6r efter druen, oprindelsen og producentens valg, n\u00e5r vinen skal placeres i glasset.","deeper":"**Klima**\r\n\r\nKlimaet er overvejende kontinentalt, men varierer meget fra det k\u00f8ligere nordlige Bourgogne til det varmere Beaujolais. H\u00f8jde og eksponering p\u00e5virker modningen, mens frost, hagl og \u00e5rgang har betydning for syre, alkohol og frugtens modenhed.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nAppellationen d\u00e6kker mange forskellige voksesteder. Kalk, mergel og ler i Bourgogne kan give friskhed og struktur, mens granit, sand og sm\u00e5sten i Beaujolais kan give mere aromatisk frugt. Derfor skal vinens drue og oprindelse altid l\u00e6ses sammen med appellationsnavnet.\r\n\r\n**Typiske druesorter**\r\n\r\nR\u00f8dvinene bygger is\u00e6r p\u00e5 Pinot Noir og Gamay; C\u00e9sar kan bruges i Yonne. Hvidvin laves p\u00e5 Chardonnay, Aligot\u00e9, Melon de Bourgogne og Pinot Blanc. Ros\u00e9 kan v\u00e6re p\u00e5 Gamay, Pinot Noir eller Pinot Gris.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nAppellationen d\u00e6kker stille, t\u00f8rre r\u00f8d-, hvid- og ros\u00e9vine. Hvidvine m\u00e6rket Nouveau eller Primeur frigives tidligt efter h\u00f8sten; ros\u00e9 kan ogs\u00e5 s\u00e6lges under betegnelsen Clairet.\r\n\r\n**Vinstile**\r\n\r\nC\u00f4teaux Bourguignons sp\u00e6nder fra lette, frugtige Gamay-vine til mere struktureret Pinot Noir, t\u00f8rre hvide vine og saftig ros\u00e9\/Clairet. Den store nord-syd-udstr\u00e6kning g\u00f8r druens navn og oprindelse vigtige pejlem\u00e6rker.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Regional appellation fra Yonne til det sydlige Bourgogne og Rh\u00f4ne; Bourgogne i det \u00f8stlige Frankrig. M\u00e5lepunkt (Bordeaux): Merignac, 44,83 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Appellationen d\u00e6kker mange h\u00f8jder fra Yonne til Rh\u00f4ne. M\u00e5lepunkt (Bordeaux): Merignac, 47 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Meget varieret fra Yonne og C\u00f4te d'Or til Sa\u00f4ne-et-Loire og Rh\u00f4ne |\r\n| Klimatype | Kontinentalt til tempereret klima med varme somre, k\u00f8lige vintre og tydelige \u00e5rgangsforskelle. For\u00e5rsfrost og hagl kan p\u00e5virke udbytte og modenhed. Regional type: Tempereret maritimt; Winkler-zone: Region II (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 17,7 grader C i v\u00e6ksts\u00e6sonen ved Merignac (bred regional reference). |\r\n| Diurnal range | Temperaturforskellen mellem dag og nat er st\u00f8rst p\u00e5 h\u00f8jere og \u00e5bent eksponerede skr\u00e5ninger og hj\u00e6lper med at bevare syren. |\r\n| Nedb\u00f8rsfordeling | Nedb\u00f8r gennem \u00e5ret med risiko for regn, frost og hagl t\u00e6t p\u00e5 blomstring og h\u00f8st; \u00e5rgangen har derfor stor betydning. M\u00e5lt nedb\u00f8r: 944 mm i v\u00e6ksts\u00e6sonen; september 84 mm i h\u00f8stm\u00e5neden ved Merignac (bred regional reference). |\r\n| Solskinstimer | Syd-, syd\u00f8st- og \u00f8stvendte skr\u00e5ninger f\u00e5r den bedste eksponering, mens h\u00f8jde og \u00e5bne voksesteder kan forsinke modningen. \u00c5rligt solskinstal: ~2.050 - 2.100 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Kridt omkring Joigny, kalk og mergel i centrale Bourgogne samt granit i syd; de fleste marker ligger p\u00e5 kalk- og mergeljord |","source_url":"https:\/\/smagenoter.dk\/regioner\/432"},{"locale":"en","description":"**Summary**\n\nC\u00f4teaux Bourguignons was introduced in 2012 for white, ros\u00e9 and red wines from all over Burgundy and Beaujolais. The appellation replaced Bourgogne Grand Ordinaire.\n\nThe white wines must be made from Chardonnay, Aligot\u00e9, Melon, Pinot Blanc and Pinot Gris. The ros\u00e9 wines can be made from Gamay, Pinot Noir, C\u00e9sar and Pinot Gris as well as small quantities of white grapes. The red wines are made from Pinot Noir, Gamay and possibly C\u00e9sar. Other grapes must not make up more than 10 percent.\n\n**In a tasting**\n\nThe style ranges widely because the appellation covers all of Burgundy and Beaujolais. White wines are often dry, fresh and citrusy, ros\u00e9 wines juicy and light, while the reds can be fruity and soft on Gamay or more structured on Pinot Noir. Look especially for the grape, the origin and the producer's choice when placing the wine in the glass.","deeper":"**Climate**\n\nThe climate is predominantly continental, but varies greatly from the cooler northern Burgundy to the warmer Beaujolais. Altitude and exposure affect ripening, while frost, hail and vintage have an effect on acidity, alcohol and the ripeness of the fruit.\n\n**Soils and sites**\n\nThe appellation covers many different places of growth. Lime, marl and clay in Burgundy can provide freshness and structure, while granite, sand and pebbles in Beaujolais can provide more aromatic fruit. Therefore, the grape and origin of the wine must always be read together with the appellation name.\n\n**Typical grape varieties**\n\nThe red wines are mainly based on Pinot Noir and Gamay; C\u00e9sar can be used in Yonne. White wine is made from Chardonnay, Aligot\u00e9, Melon de Bourgogne and Pinot Blanc. Ros\u00e9 can be on Gamay, Pinot Noir or Pinot Gris.\n\n**Typical production methods**\n\nThe appellation covers still, dry red, white and ros\u00e9 wines. White wines labeled Nouveau or Primeur are released early after harvest; ros\u00e9 can also be sold under the name Clairet.\n\n**Wine styles**\n\nC\u00f4teaux Bourguignons range from light, fruity Gamay wines to more structured Pinot Noir, dry white wines and juicy ros\u00e9\/Clairet. The large north-south extent makes the grape's name and origin important landmarks.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Regional appellation from Yonne to southern Burgundy and Rh\u00f4ne; Burgundy in eastern France. Measuring point (Bordeaux): Merignac, 44.83 degrees north (broad regional reference). |\n| Elevation | The appellation covers many heights from the Yonne to the Rh\u00f4ne. Measuring point (Bordeaux): Merignac, 47 m above sea level (broad regional reference). |\n| Topography \/ slope | Very varied from Yonne and C\u00f4te d'Or to Sa\u00f4ne-et-Loire and Rh\u00f4ne |\n| Climate type | Continental to temperate climate with hot summers, cool winters and distinct vintage differences. Spring frost and hail can affect yield and maturity. Regional type: Temperate maritime; Winkler zone: Region II (broad regional reference). |\n| GST (average growing-season temperature) | 17.7 degrees C during the growing season at Merignac (broad regional reference). |\n| Diurnal range | The temperature difference between day and night is greatest on higher and openly exposed slopes and helps preserve the acid. |\n| Precipitation distribution | Precipitation throughout the year with risk of rain, frost and hail close to flowering and harvest; the year is therefore of great importance. Measured rainfall: 944 mm in the growing season; September 84 mm in the harvest month at Merignac (broad regional reference). |\n| Hours of sunshine | South, southeast and east facing slopes get the best exposure, while altitude and open growing sites can delay ripening. Annual amount of sunshine: ~2,050 - 2,100 hours\/year (broad regional reference). |\n| Soil type(s) | Chalk around Joigny, limestone and marl in central Burgundy and granite in the south; most fields are on limestone and marl soil |","source_url":"https:\/\/smagenoter.dk\/regioner\/432"}],"grapes":[{"id":53,"name":"Aligot\u00e9","source_url":"https:\/\/smagenoter.dk\/druerne\/53"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":6,"name":"Gamay","source_url":"https:\/\/smagenoter.dk\/druerne\/6"},{"id":31,"name":"Pinot Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/31"},{"id":32,"name":"Pinot Gris","source_url":"https:\/\/smagenoter.dk\/druerne\/32"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"}],"credits":[{"title":"Bourgogne-wines.com","url":"https:\/\/www.bourgogne-wines.com\/"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/432"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/432"},{"id":430,"name":"Coteaux Champenois AOC\/AOP","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":3,"parent_region":{"id":3,"name":"Champagne","source_url":"https:\/\/smagenoter.dk\/regioner\/3"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nChampagne producerer ogs\u00e5 ikke-mousserende hvid-, ros\u00e9- og r\u00f8dvine under C\u00f4teaux Champenois AOC\/AOP. Vinene laves hovedsageligt p\u00e5 Chardonnay, Pinot Noir og Pinot Meunier, men de \u00f8vrige tilladte Champagne-druer kan ogs\u00e5 bruges.\r\n\r\nDe bedste hvide kommer ofte fra Haute Montagne de Reims, C\u00f4te des Blancs og C\u00f4te d'Avize, mens de bedste r\u00f8de og ros\u00e9vine typisk kommer fra Montagne de Reims, is\u00e6r Bouzy, Louvois, Ambonnay og A\u00ff. Kvalitet og stil varierer med \u00e5rgang og producent.\r\n\r\n**I en smagning**\r\n\r\nCoteaux Champenois er stille vin, ikke mousserende Champagne. Hvidvinene er t\u00f8rre, lette og syrefriske; r\u00f8dvinene p\u00e5 Pinot Noir er lyse og elegante, men f\u00e5r bedst modenhed i varme \u00e5rgange. Ros\u00e9 laves kun i sm\u00e5 m\u00e6ngder.","deeper":"**Klima**\r\n\r\nAppellationen f\u00f8lger Champagne og har et k\u00f8ligt, semi-maritimt klima med kontinentale p\u00e5virkninger. Mod syd\u00f8st bliver klimaet mere kontinentalt; den k\u00f8lige breddegrad giver t\u00f8rre vine med h\u00f8j naturlig syre.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nKridt og kalk pr\u00e6ger mange marker, men ler og sand findes ogs\u00e5. Omr\u00e5det f\u00f8lger Champagnes store geografiske sp\u00e6nd, s\u00e5 jordbund og mikroklima varierer fra Montagne de Reims til C\u00f4te des Bar.\r\n\r\n**Typiske druesorter**\r\n\r\nDe tre vigtigste druer er Chardonnay, Pinot Noir og Pinot Meunier. Arbane, Petit Meslier, Pinot Blanc og Pinot Gris er ogs\u00e5 tilladt i mindre omfang.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nCoteaux Champenois er appellationen for Champagnes stille hvid-, r\u00f8d- og ros\u00e9vine. Vinene gennemg\u00e5r ikke andeng\u00e6ring p\u00e5 flaske som Champagne; etiketter kan i stedet angive kommune eller vinmark.\r\n\r\n**Vinstile**\r\n\r\nCoteaux Champenois er en t\u00f8r, let og syrefrisk stille vin. Hvidvin dominerer i kvalitet, mens Pinot Noir-r\u00f8dvin lykkes bedst i varme \u00e5r; ros\u00e9 produceres kun i sm\u00e5 m\u00e6ngder.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Samme appellationsomr\u00e5de som Champagne i det nord\u00f8stlige Frankrig, cirka 48-49 grader nord. M\u00e5lepunkt (Champagne): Reims, 49,31 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Plateauer og skr\u00e5ninger; h\u00f8jden varierer mellem Champagne-delomr\u00e5derne. M\u00e5lepunkt (Champagne): Reims, 91 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Kalkholdige skr\u00e5ninger og plateauer omkring Montagne de Reims, C\u00f4te des Blancs, Vall\u00e9e de la Marne og C\u00f4te des Bar. |\r\n| Klimatype | K\u00f8ligt, semi-maritimt klima med kontinentale p\u00e5virkninger; mere kontinentalt mod syd\u00f8st. Regional type: Kontinentalt med maritim indflydelse; Winkler-zone: Region I (K\u00f8ligt) (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 14,7 grader C i v\u00e6ksts\u00e6sonen ved Reims (bred regional reference). |\r\n| Diurnal range | Varierer mellem de vestlige og syd\u00f8stlige dele af Champagne. |\r\n| Nedb\u00f8rsfordeling | Nedb\u00f8r gennem \u00e5ret; for\u00e5rsfrost og regn t\u00e6t p\u00e5 h\u00f8sten kan p\u00e5virke \u00e5rgangen. M\u00e5lt nedb\u00f8r: 628 mm i v\u00e6ksts\u00e6sonen; september 49 mm i h\u00f8stm\u00e5neden ved Reims (bred regional reference). |\r\n| Solskinstimer | Moderat for Frankrigs vinomr\u00e5der; \u00e5rgang og eksponering har stor betydning. \u00c5rligt solskinstal: ~1.650 - 1.750 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Kridt og kalk dominerer, med ler og sand i enkelte sektorer. |","source_url":"https:\/\/smagenoter.dk\/regioner\/430"},{"locale":"en","description":"**Summary**\n\nChampagne also produces non-sparkling white, ros\u00e9 and red wines under the C\u00f4teaux Champenois AOC\/AOP. The wines are made mainly from Chardonnay, Pinot Noir and Pinot Meunier, but the other permitted Champagne grapes can also be used.\n\nThe best whites often come from the Haute Montagne de Reims, C\u00f4te des Blancs and C\u00f4te d'Avize, while the best red and ros\u00e9 wines typically come from the Montagne de Reims, especially Bouzy, Louvois, Ambonnay and A\u00ff. Quality and style vary with year and manufacturer.\n\n**In a tasting**\n\nCoteaux Champenois is still wine, not sparkling Champagne. The white wines are dry, light and fresh with acidity; the red wines of Pinot Noir are bright and elegant, but ripen best in warm vintages. Ros\u00e9 is only made in small quantities.","deeper":"**Climate**\n\nThe appellation follows Champagne and has a cool, semi-maritime climate with continental influences. To the southeast the climate becomes more continental; the cool latitude produces dry wines with high natural acidity.\n\n**Soils and sites**\n\nChalk and lime characterize many fields, but clay and sand are also found. The area follows Champagne's large geographical range, so the soil and microclimate vary from the Montagne de Reims to the C\u00f4te des Bar.\n\n**Typical grape varieties**\n\nThe three main grapes are Chardonnay, Pinot Noir and Pinot Meunier. Arbane, Petit Meslier, Pinot Blanc and Pinot Gris are also allowed to a lesser extent.\n\n**Typical production methods**\n\nCoteaux Champenois is the appellation for Champagne's still white, red and ros\u00e9 wines. The wines do not undergo second fermentation in the bottle like Champagne; labels can instead indicate municipality or vineyard.\n\n**Wine styles**\n\nCoteaux Champenois is a dry, light and acidic still wine. White wine dominates in quality, while Pinot Noir red wine succeeds best in warm years; ros\u00e9 is only produced in small quantities.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Same appellation area as Champagne in northeastern France, approximately 48-49 degrees north. Measuring point (Champagne): Reims, 49.31 degrees north (broad regional reference). |\n| Elevation | Plateaus and slopes; the height varies between the Champagne sub-regions. Measuring point (Champagne): Reims, 91 m above sea level (broad regional reference). |\n| Topography \/ slope | Calcareous slopes and plateaus around the Montagne de Reims, C\u00f4te des Blancs, Vall\u00e9e de la Marne and C\u00f4te des Bar. |\n| Climate type | Cool, semi-maritime climate with continental influences; more continental to the southeast. Regional type: Continental with maritime influence; Winkler Zone: Region I (Cool) (broad regional reference). |\n| GST (average growing-season temperature) | 14.7 degrees C during the growing season at Reims (broad regional reference). |\n| Diurnal range | Varies between the western and southeastern parts of Champagne. |\n| Precipitation distribution | Rainfall throughout the year; spring frost and rain close to harvest can affect the vintage. Measured rainfall: 628 mm in the growing season; September 49 mm in the harvest month at Reims (broad regional reference). |\n| Hours of sunshine | Moderate for France's wine regions; vintage and exposure are of great importance. Annual amount of sunshine: ~1,650 - 1,750 hours\/year (broad regional reference). |\n| Soil type(s) | Chalk and lime dominate, with clay and sand in some sectors. |","source_url":"https:\/\/smagenoter.dk\/regioner\/430"}],"grapes":[{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/430"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/430"},{"id":461,"name":"Coteaux d'Aix-en-Provence AOC\/AOP","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":7,"parent_region":{"id":7,"name":"Provence","source_url":"https:\/\/smagenoter.dk\/regioner\/7"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nC\u00f4teaux d'Aix-en-Provence d\u00e6kker cirka 4.400 ha vest for Aix-en-Provence. Ros\u00e9vin udg\u00f8r 86 procent, r\u00f8dvin 8 procent og hvidvin 6 procent.\r\n\r\nHvidvinene skal indeholde mindst 50 procent Rolle og suppleres med Clairette, Grenache Blanc, Sauvignon, Ugni Blanc, Bourboulenc og S\u00e9millon. R\u00f8d- og ros\u00e9vinene laves prim\u00e6rt p\u00e5 Cinsaut, Grenache og Syrah.\r\n\r\n**I en smagning**\r\n\r\nRos\u00e9 er t\u00f8r og ofte mere struktureret end en helt let Provence-ros\u00e9. De r\u00f8de vine sp\u00e6nder fra mediumfyldige og tilg\u00e6ngelige til fastere, lagringsv\u00e6rdige udgaver; Cabernet Sauvignon kan give mere solb\u00e6r og tannin. Hvidvinene er aromatiske med middelhavspr\u00e6g.","deeper":"**Klima**\r\n\r\nKlimaet er varmt og solrigt med regelm\u00e6ssig Mistral-ventilation. H\u00f8jere beliggenhed end kystn\u00e6re Provence giver k\u00f8ligere n\u00e6tter og st\u00f8rre temperaturforskel mellem dag og nat.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nKalk og ler dominerer, med gamle alluviale aflejringer og stenede garrigue-marker i enkelte dele. Rygge, plateauer og dalbunde giver forskellige mesoklimaer og modningsforl\u00f8b.\r\n\r\n**Typiske druesorter**\r\n\r\nGrenache, Syrah og Cinsault er vigtige i r\u00f8d- og ros\u00e9vinene; Cabernet Sauvignon spiller en st\u00f8rre rolle her end i flere andre Provence-appellationer. Hvidvinene laves blandt andet p\u00e5 Grenache Blanc, Rolle, Clairette og Bourboulenc.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nRos\u00e9vinene fremstilles typisk ved direkte presning eller meget kort skindkontakt for at bevare den lyse farve og friske frugt. R\u00f8d- og hvidvinene tilpasses de enkelte druer og voksesteder.\r\n\r\n**Vinstile**\r\n\r\nCoteaux d'Aix-en-Provence sp\u00e6nder fra t\u00f8r, struktureret ros\u00e9 til r\u00f8de vine, der kan v\u00e6re b\u00e5de tilg\u00e6ngelige og lagringsv\u00e6rdige. Hvidvine udg\u00f8r en mindre del af produktionen og bygger is\u00e6r p\u00e5 Rolle, Clairette og Bourboulenc.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Bakkelandet vest og nord for Aix-en-Provence i Bouches-du-Rh\u00f4ne, fra Alpilles mod Aix. |\r\n| H\u00f8jde over havet | Gennemsnitligt h\u00f8jere end den kystn\u00e6re Provence; pr\u00e6cis sp\u00e6ndvidde varierer lokalt. |\r\n| Topografi\/h\u00e6lding | B\u00f8lgende bakker, plateauer og dale mellem Alpilles og Aix-en-Provence. |\r\n| Klimatype | Middelhavsklima med varme, t\u00f8rre somre, milde vintre og st\u00e6rk vind. Regional type: Klassisk middelhavsklima; Winkler-zone: Region IV (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Typisk omkring 18-20 grader C, men h\u00f8jden og havet giver store lokale forskelle. |\r\n| Diurnal range | Tydelig p\u00e5 h\u00f8jere og indlandspr\u00e6gede marker; havet d\u00e6mper den ved kysten. |\r\n| Nedb\u00f8rsfordeling | Meget t\u00f8r sommer og kraftige, uj\u00e6vnt fordelte efter\u00e5rsbyger. |\r\n| Solskinstimer | Blandt Frankrigs mest solrige vinomr\u00e5der. \u00c5rligt solskinstal: ~2.750 - 2.900 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Kalk, ler, sand, skifer, granit og rullesten afh\u00e6ngigt af delomr\u00e5det. |","source_url":"https:\/\/smagenoter.dk\/regioner\/461"},{"locale":"en","description":"**Summary**\n\nC\u00f4teaux d'Aix-en-Provence covers approximately 4,400 ha west of Aix-en-Provence. Ros\u00e9 wine makes up 86 percent, red wine 8 percent and white wine 6 percent.\n\nThe white wines must contain at least 50 percent Rolle and be supplemented with Clairette, Grenache Blanc, Sauvignon, Ugni Blanc, Bourboulenc and S\u00e9millon. The red and ros\u00e9 wines are made primarily from Cinsaut, Grenache and Syrah.\n\n**In a tasting**\n\nRos\u00e9 is dry and often more structured than a light Provence ros\u00e9. The red wines range from medium-bodied and approachable to firmer, age-worthy versions; Cabernet Sauvignon can give more blackcurrant and tannin. The white wines are aromatic with a Mediterranean touch.","deeper":"**Climate**\n\nThe climate is warm and sunny with regular Mistral ventilation. Higher location than coastal Provence means cooler nights and greater temperature difference between day and night.\n\n**Soils and sites**\n\nLime and clay predominate, with old alluvial deposits and stony garrigue fields in some parts. Ridges, plateaus and valley bottoms provide different mesoclimates and maturation processes.\n\n**Typical grape varieties**\n\nGrenache, Syrah and Cinsault are important in the red and ros\u00e9 wines; Cabernet Sauvignon plays a greater role here than in several other Provence appellations. The white wines are made, among other things, from Grenache Blanc, Rolle, Clairette and Bourboulenc.\n\n**Typical production methods**\n\nThe ros\u00e9 wines are typically produced by direct pressing or very short skin contact to preserve the bright color and fresh fruit. The red and white wines are adapted to the individual grapes and growing areas.\n\n**Wine styles**\n\nCoteaux d'Aix-en-Provence range from dry, structured ros\u00e9 to red wines that can be both approachable and age-worthy. White wines make up a smaller part of the production and are mainly based on Rolle, Clairette and Bourboulenc.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | The hill country west and north of Aix-en-Provence in the Bouches-du-Rh\u00f4ne, from the Alpilles towards Aix. |\n| Elevation | On average higher than coastal Provence; exact span varies locally. |\n| Topography \/ slope | Rolling hills, plateaus and valleys between the Alpilles and Aix-en-Provence. |\n| Climate type | Mediterranean climate with hot, dry summers, mild winters and strong winds. Regional type: Classic Mediterranean climate; Winkler zone: Region IV (broad regional reference). |\n| GST (average growing-season temperature) | Typically around 18-20 degrees C, but the altitude and the sea cause big local differences. |\n| Diurnal range | Distinct on higher and inland fields; the sea dampens it at the coast. |\n| Precipitation distribution | Very dry summer and heavy, unevenly distributed autumn showers. |\n| Hours of sunshine | Among France's sunniest wine regions. Annual amount of sunshine: ~2,750 - 2,900 hours\/year (broad regional reference). |\n| Soil type(s) | Limestone, clay, sand, slate, granite and pebbles depending on the sub-area. |","source_url":"https:\/\/smagenoter.dk\/regioner\/461"}],"grapes":[{"id":64,"name":"Clairette","source_url":"https:\/\/smagenoter.dk\/druerne\/64"},{"id":7,"name":"Grenache","source_url":"https:\/\/smagenoter.dk\/druerne\/7"},{"id":76,"name":"Grenache Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/76"},{"id":36,"name":"S\u00e9millon","source_url":"https:\/\/smagenoter.dk\/druerne\/36"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/461"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/461"},{"id":486,"name":"Coteaux du Layon AOC\/AOP","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":119,"parent_region":{"id":119,"name":"Anjou","source_url":"https:\/\/smagenoter.dk\/regioner\/119"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nC\u00f4teaux du Layon ligger i Anjou langs Layon-floden. Appellationen er kendt for s\u00f8de hvidvine p\u00e5 Chenin Blanc.\r\n\r\n**I en smagning**\r\n\r\nVinene er s\u00f8de og koncentrerede, ofte med frisk syre, der holder balancen. Botrytis og selektiv h\u00f8st kan give mere dybde, honningpr\u00e6g og kompleksitet.","deeper":"**Klima**\r\n\r\nLayon-dalens retning samler morgent\u00e5ge og eftermiddagssol. Den s\u00e6rlige efter\u00e5rskombination fremmer botrytis, og h\u00f8sten kan foreg\u00e5 ad flere omgange, efterh\u00e5nden som druerne angribes uj\u00e6vnt.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nVinmarkerne ligger p\u00e5 stejle skr\u00e5ninger med skifer og vulkansk sten. Jorden holder p\u00e5 varme og dr\u00e6ner godt, hvilket underst\u00f8tter koncentrationen i Chenin Blanc.\r\n\r\n**Typiske druesorter**\r\n\r\n100 procent Chenin Blanc.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nChenin Blanc h\u00f8stes sent og ofte selektivt i flere omgange, efterh\u00e5nden som botrytis udvikler sig. De bedste s\u00f8de vine fremstilles af koncentrerede, botrytiserede druer; udbyttet er lavt.\r\n\r\n**Vinstile**\r\n\r\nC\u00f4teaux du Layon sp\u00e6nder fra s\u00f8de, aromatiske vine til meget koncentrerede udgaver fra de bedste kommuner. Bonnezeaux er en s\u00e6rlig underappellation med h\u00f8j koncentration.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Langs Layon-floden i Anjou, Loire-dalen, omkring 47 grader nord. M\u00e5lepunkt (Loire): Tours, 47,44 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Lave floddale og skr\u00e5ninger; h\u00f8jden varierer mellem markerne. M\u00e5lepunkt (Loire): Tours, 108 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Layon-dalen danner et naturligt tr\u00e6k for morgent\u00e5ge og eftermiddagssol. |\r\n| Klimatype | Mildt, semi-oceanisk klima med t\u00e5gede efter\u00e5rsmorgener og solrige eftermiddage. Regional type: Maritimt (Vest) til kontinentalt (\u00d8st); Winkler-zone: Region I (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 15,8 grader C i v\u00e6ksts\u00e6sonen ved Tours (bred regional reference). |\r\n| Diurnal range | Varme, solrige eftermiddage veksler med fugtige morgener fra Layon-floden. |\r\n| Nedb\u00f8rsfordeling | Nedb\u00f8ren og morgent\u00e5gen skaber efter\u00e5rsforhold, der fremmer botrytis. M\u00e5lt nedb\u00f8r: 696 mm i v\u00e6ksts\u00e6sonen; oktober 71 mm i h\u00f8stm\u00e5neden ved Tours (bred regional reference). |\r\n| Solskinstimer | Eftermiddagssol hj\u00e6lper de botrytiserede druer med at t\u00f8rre efter morgent\u00e5gen. \u00c5rligt solskinstal: ~1.700 - 1.900 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Skifer og vulkansk sten holder p\u00e5 varme og giver god dr\u00e6ning. |","source_url":"https:\/\/smagenoter.dk\/regioner\/486"},{"locale":"en","description":"**Summary**\n\nC\u00f4teaux du Layon is located in Anjou along the Layon River. The appellation is known for sweet white wines of Chenin Blanc.\n\n**In a tasting**\n\nThe wines are sweet and concentrated, often with fresh acidity that keeps the balance. Botrytis and selective harvesting can give more depth, honey notes and complexity.","deeper":"**Climate**\n\nThe direction of the Layon Valley brings together morning fog and afternoon sun. The special autumn combination promotes botrytis, and the harvest can take place in several rounds, as the grapes are attacked unevenly.\n\n**Soils and sites**\n\nThe vineyards are located on steep slopes with slate and volcanic rock. The soil retains heat and drains well, which supports the concentration in Chenin Blanc.\n\n**Typical grape varieties**\n\n100 percent Chenin Blanc.\n\n**Typical production methods**\n\nChenin Blanc is harvested late and often selectively in several rounds as botrytis develops. The best sweet wines are made from concentrated, botrytized grapes; the yield is low.\n\n**Wine styles**\n\nC\u00f4teaux du Layon ranges from sweet, aromatic wines to highly concentrated versions from the best communes. Bonnezeaux is a special sub-appellation with high concentration.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Along the Layon River in Anjou, Loire Valley, about 47 degrees north. Measuring point (Loire): Tours, 47.44 degrees north (broad regional reference). |\n| Elevation | Low river valleys and slopes; the height varies between fields. Measuring point (Loire): Tours, 108 m above sea level (broad regional reference). |\n| Topography \/ slope | The Layon Valley forms a natural feature for morning fog and afternoon sun. |\n| Climate type | Mild, semi-oceanic climate with misty autumn mornings and sunny afternoons. Regional Type: Maritime (West) to Continental (East); Winkler zone: Region I (broad regional reference). |\n| GST (average growing-season temperature) | 15.8 degrees C during the growing season at Tours (broad regional reference). |\n| Diurnal range | Warm, sunny afternoons alternate with humid mornings from the Layon River. |\n| Precipitation distribution | The precipitation and morning fog create autumnal conditions that promote botrytis. Measured rainfall: 696 mm in the growing season; October 71 mm in the harvest month at Tours (broad regional reference). |\n| Hours of sunshine | Afternoon sun helps the botrytized grapes to dry after the morning fog. Annual amount of sunshine: ~1,700 - 1,900 hours\/year (broad regional reference). |\n| Soil type(s) | Slate and volcanic stone retain heat and provide good drainage. |","source_url":"https:\/\/smagenoter.dk\/regioner\/486"}],"grapes":[{"id":24,"name":"Chenin Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/24"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/486"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/486"},{"id":460,"name":"Cotes de Provence AOC\/AOP","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":7,"parent_region":{"id":7,"name":"Provence","source_url":"https:\/\/smagenoter.dk\/regioner\/7"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nC\u00f4tes de Provence d\u00e6kker cirka 20.300 ha i Var, Bouches-du-Rh\u00f4ne og en enklave i Alpes-Maritimes. Appellationen er is\u00e6r kendt for ros\u00e9vin.\r\n\r\nDe fem DGC-subzoner er Sainte-Victoire, Fr\u00e9jus, La Londe, Pierrefeu og Notre-Dame des Anges. R\u00f8d- og ros\u00e9vinene laves is\u00e6r p\u00e5 Grenache, Mourv\u00e8dre, Cinsault, Tibouren og Syrah. Hvidvinene laves blandt andet p\u00e5 Clairette, Rolle, S\u00e9millon og Ugni Blanc.\r\n\r\n**I en smagning**\r\n\r\nDen klassiske C\u00f4tes de Provence er en t\u00f8r, bleg ros\u00e9 med diskret r\u00f8d frugt og frisk, let struktur. Grenache, Cinsault og Syrah giver ofte jordb\u00e6r, citrus og urter. De r\u00f8de vine er fyldigere og urtepr\u00e6gede; de hvide p\u00e5 Rolle og Clairette er aromatiske.","deeper":"**Klima**\r\n\r\nKlimaet er middelhavspr\u00e6get med varme, t\u00f8rre somre, rigeligt solskin og milde vintre. Mistralen s\u00e6nker luftfugtigheden, mindsker sygdomspres og kan koncentrere druernes smag.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJorden varierer fra krystallinsk skifer og granit i Massif des Maures til kalk og ler l\u00e6ngere mod vest. H\u00f8jde og eksponering skifter ogs\u00e5, hvilket giver forskellige forhold for modning p\u00e5 tv\u00e6rs af den store appellation.\r\n\r\n**Typiske druesorter**\r\n\r\nGrenache, Cinsault og Syrah er hoveddruerne i ros\u00e9vinene. R\u00f8dvinene bygger is\u00e6r p\u00e5 Grenache, Syrah og Mourv\u00e8dre. Rolle (Vermentino), Clairette og Ugni Blanc bruges til de mindre m\u00e6ngder hvidvin.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nDen lyse Provence-ros\u00e9 fremstilles typisk ved direkte presning eller meget kort skindkontakt for at begr\u00e6nse farve og tannin. R\u00f8d- og hvidvinene f\u00f8lger andre metoder efter drue og \u00f8nsket stil.\r\n\r\n**Vinstile**\r\n\r\nOver 80 procent af produktionen er t\u00f8r ros\u00e9, typisk bleg og frisk med diskret frugt. Omr\u00e5det laver ogs\u00e5 fyldige, urtepr\u00e6gede r\u00f8dvine og mindre m\u00e6ngder aromatiske hvidvine.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Provence i det syd\u00f8stlige Frankrig; d\u00e6kker det meste af Var samt dele af Bouches-du-Rh\u00f4ne og Alpes-Maritimes. |\r\n| H\u00f8jde over havet | Fra kystn\u00e6re sletter til bjergskr\u00e5ninger; markerne kan ligge fra havniveau til omkring 500 m. |\r\n| Topografi\/h\u00e6lding | Fra middelhavskyst og sletter til bakker og skr\u00e5ninger med varierende h\u00f8jde og eksponering. |\r\n| Klimatype | Middelhavsklima med varme, t\u00f8rre somre, milde vintre og st\u00e6rk vind. Regional type: Klassisk middelhavsklima; Winkler-zone: Region IV (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Typisk omkring 18-20 grader C, men h\u00f8jden og havet giver store lokale forskelle. |\r\n| Diurnal range | Tydelig p\u00e5 h\u00f8jere og indlandspr\u00e6gede marker; havet d\u00e6mper den ved kysten. |\r\n| Nedb\u00f8rsfordeling | Meget t\u00f8r sommer og kraftige, uj\u00e6vnt fordelte efter\u00e5rsbyger. |\r\n| Solskinstimer | Blandt Frankrigs mest solrige vinomr\u00e5der. \u00c5rligt solskinstal: ~2.750 - 2.900 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Krystallinsk skifer og granit i Massif des Maures; kalk og ler l\u00e6ngere mod vest. |","source_url":"https:\/\/smagenoter.dk\/regioner\/460"},{"locale":"en","description":"**Summary**\n\nC\u00f4tes de Provence covers approximately 20,300 ha in the Var, Bouches-du-Rh\u00f4ne and an enclave in the Alpes-Maritimes. The appellation is particularly known for ros\u00e9 wine.\n\nThe five DGC subzones are Sainte-Victoire, Fr\u00e9jus, La Londe, Pierrefeu and Notre-Dame des Anges. The red and ros\u00e9 wines are made mainly from Grenache, Mourv\u00e8dre, Cinsault, Tibouren and Syrah. The white wines are made, among other things, from Clairette, Rolle, S\u00e9millon and Ugni Blanc.\n\n**In a tasting**\n\nThe classic C\u00f4tes de Provence is a dry, pale ros\u00e9 with discreet red fruit and a fresh, light structure. Grenache, Cinsault and Syrah often yield strawberries, citrus and herbs. The red wines are fuller and herbal; the whites on Rolle and Clairette are aromatic.","deeper":"**Climate**\n\nThe climate is Mediterranean with hot, dry summers, abundant sunshine and mild winters. The mistral lowers the humidity, reduces disease pressure and can concentrate the taste of the grapes.\n\n**Soils and sites**\n\nThe soil varies from crystalline slate and granite in the Massif des Maures to limestone and clay further west. Elevation and exposure also change, providing different ripening conditions across the vast appellation.\n\n**Typical grape varieties**\n\nGrenache, Cinsault and Syrah are the main grapes in the ros\u00e9 wines. The red wines are mainly based on Grenache, Syrah and Mourv\u00e8dre. Rolle (Vermentino), Clairette and Ugni Blanc are used for the smaller amounts of white wine.\n\n**Typical production methods**\n\nThe bright Provence ros\u00e9 is typically produced by direct pressing or very short skin contact to limit color and tannin. The red and white wines follow different methods depending on the grape and desired style.\n\n**Wine styles**\n\nOver 80 percent of the production is dry ros\u00e9, typically pale and fresh with discreet fruit. The area also makes full-bodied, herbal red wines and smaller quantities of aromatic white wines.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Provence in southeastern France; covers most of the Var as well as parts of Bouches-du-Rh\u00f4ne and Alpes-Maritimes. |\n| Elevation | From coastal plains to mountain slopes; the fields can lie from sea level to around 500 m. |\n| Topography \/ slope | From the Mediterranean coast and plains to hills and slopes with varying altitude and exposure. |\n| Climate type | Mediterranean climate with hot, dry summers, mild winters and strong winds. Regional type: Classic Mediterranean climate; Winkler zone: Region IV (broad regional reference). |\n| GST (average growing-season temperature) | Typically around 18-20 degrees C, but the altitude and the sea cause big local differences. |\n| Diurnal range | Distinct on higher and inland fields; the sea dampens it at the coast. |\n| Precipitation distribution | Very dry summer and heavy, unevenly distributed autumn showers. |\n| Hours of sunshine | Among France's sunniest wine regions. Annual amount of sunshine: ~2,750 - 2,900 hours\/year (broad regional reference). |\n| Soil type(s) | Crystalline schist and granite in the Massif des Maures; lime and clay further west. |","source_url":"https:\/\/smagenoter.dk\/regioner\/460"}],"grapes":[{"id":41,"name":"Cinsault","source_url":"https:\/\/smagenoter.dk\/druerne\/41"},{"id":64,"name":"Clairette","source_url":"https:\/\/smagenoter.dk\/druerne\/64"},{"id":7,"name":"Grenache","source_url":"https:\/\/smagenoter.dk\/druerne\/7"},{"id":10,"name":"Mourv\u00e8dre","source_url":"https:\/\/smagenoter.dk\/druerne\/10"},{"id":36,"name":"S\u00e9millon","source_url":"https:\/\/smagenoter.dk\/druerne\/36"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/460"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/460"},{"id":450,"name":"Cotes du Rhone AOC\/AOP","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":6,"parent_region":{"id":6,"name":"Rhone","source_url":"https:\/\/smagenoter.dk\/regioner\/6"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nC\u00f4tes du Rh\u00f4ne blev grundlagt i 1937 og d\u00e6kker formelt hele Rh\u00f4ne-regionen, men de almindelige vine kommer is\u00e6r fra Sydrh\u00f4ne. Appellationen omfatter 171 kommuner i seks departementer og cirka 30.000 ha vinmarker.\r\n\r\nProduktionen best\u00e5r af cirka 86 procent r\u00f8dvin, 8 procent ros\u00e9vin og 6 procent hvidvin. Den store geografiske spredning og de mange tilladte druesorter giver betydelig variation i stil og kvalitet.\r\n\r\n**I en smagning**\r\n\r\nDen klassiske C\u00f4tes du Rh\u00f4ne er en frugtig, mediumfyldig r\u00f8dvin med Grenache som grundlag, ofte sammen med Syrah og Mourv\u00e8dre. Forvent moden b\u00e6rfrugt og krydderi med bl\u00f8de til moderate tanniner. Hvide vine findes i mindre m\u00e6ngder.","deeper":"**Klima**\r\n\r\nAppellationen f\u00f8lger Rh\u00f4ne-floden cirka 200 kilometer fra Saint-Cyr-sur-le-Rh\u00f4ne til Avignon og rummer derfor b\u00e5de k\u00f8ligere nordlige og varmere sydlige forhold. Den brede appellation d\u00e6kker f\u00f8rst og fremmest mindre kendte vinomr\u00e5der mellem de store navne.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nVoksestederne f\u00f8lger Rh\u00f4ne-dalen og dens bifloder, og jordbunden varierer mellem grus, ler, kalk og sten. Derfor kan fylde og struktur skifte betydeligt mellem producenter og delomr\u00e5der.\r\n\r\n**Typiske druesorter**\r\n\r\nGrenache, Syrah og Mourv\u00e8dre er grundlaget for den klassiske r\u00f8de blend. Hvidvin laves i mindre m\u00e6ngder og udg\u00f8r ikke appellationens hovedstil.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nR\u00f8dvinene bygger typisk p\u00e5 Grenache sammen med Syrah og Mourvedre. Blendets sammens\u00e6tning og modning varierer mellem producenter og underomr\u00e5der, hvilket giver sp\u00e6nd fra frugtige, ligefremme vine til mere strukturerede udgaver.\r\n\r\n**Vinstile**\r\n\r\nC\u00f4tes du Rh\u00f4ne giver oftest frugtige, mediumfyldige r\u00f8dvine, typisk Grenache-dominerede. Den brede geografiske d\u00e6kning giver variation, men stilen er normalt mere ligefrem og mindre koncentreret end i omr\u00e5dets mest prestigefyldte appellationer.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Rh\u00f4nedalen fra Vienne til Avignon, ca. 44-46 grader nord. |\r\n| H\u00f8jde over havet | Fra lave terrasser til stejle nordrh\u00f4nske skr\u00e5ninger og h\u00f8jere marker i syd. |\r\n| Topografi\/h\u00e6lding | Smal dal med stejle sydvendte skr\u00e5ninger i nord og bredere terrasser omkring Orange og Avignon i syd. |\r\n| Klimatype | Nordligt kontinentalt til sydligt middelhavspr\u00e6get; Mistralen t\u00f8rrer markerne. Regional type: Kontinentalt (Nord) til middelhavsklima (Syd); Winkler-zone: Region II (Nord) \/ Region IV (Syd) (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 16-18 grader C som bred reference, med tydelig forskel mellem nord og syd. |\r\n| Diurnal range | Tydelig i nord og p\u00e5 h\u00f8jere marker; mindre i de varme, lave sydlige omr\u00e5der. |\r\n| Nedb\u00f8rsfordeling | Regn is\u00e6r i for\u00e5r og efter\u00e5r; somrene er t\u00f8rre, og kraftige efter\u00e5rsbyger forekommer. |\r\n| Solskinstimer | Mange soltimer, is\u00e6r i Sydrh\u00f4ne. \u00c5rligt solskinstal: ~2.100 - 2.600 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Granit, skifer, ler, kalk og runde sten p\u00e5 flodterrasserne i Sydrh\u00f4ne. |","source_url":"https:\/\/smagenoter.dk\/regioner\/450"},{"locale":"en","description":"**Summary**\n\nC\u00f4tes du Rh\u00f4ne was founded in 1937 and formally covers the entire Rh\u00f4ne region, but the regular wines come mainly from the Southern Rh\u00f4ne. The appellation includes 171 municipalities in six departments and approximately 30,000 ha of vineyards.\n\nThe production consists of approximately 86 percent red wine, 8 percent ros\u00e9 wine and 6 percent white wine. The large geographical spread and the many permitted grape varieties provide considerable variation in style and quality.\n\n**In a tasting**\n\nThe classic C\u00f4tes du Rh\u00f4ne is a fruity, medium-bodied red wine with Grenache as a base, often together with Syrah and Mourv\u00e8dre. Expect ripe berry fruit and spice with soft to moderate tannins. White wines are available in smaller quantities.","deeper":"**Climate**\n\nThe appellation follows the Rh\u00f4ne River approximately 200 kilometers from Saint-Cyr-sur-le-Rh\u00f4ne to Avignon and therefore contains both cooler northern and warmer southern conditions. The broad appellation primarily covers lesser-known wine regions between the big names.\n\n**Soils and sites**\n\nThe growing areas follow the Rh\u00f4ne valley and its tributaries, and the soil varies between gravel, clay, lime and stone. Therefore, fullness and structure can change significantly between producers and sub-regions.\n\n**Typical grape varieties**\n\nGrenache, Syrah and Mourv\u00e8dre are the basis of the classic red blend. White wine is made in smaller quantities and does not form the main style of the appellation.\n\n**Typical production methods**\n\nThe red wines are typically based on Grenache together with Syrah and Mourvedre. The composition and maturation of the blend varies between producers and sub-regions, giving a range from fruity, straightforward wines to more structured versions.\n\n**Wine styles**\n\nC\u00f4tes du Rh\u00f4ne most often produces fruity, medium-bodied red wines, typically Grenache-dominated. The wide geographical coverage provides variety, but the style is usually more straightforward and less concentrated than in the area's most prestigious appellations.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | The Rh\u00f4ne Valley from Vienne to Avignon, approx. 44-46 degrees north. |\n| Elevation | From low terraces to steep North Rh\u00f4ne slopes and higher fields in the south. |\n| Topography \/ slope | Narrow valley with steep south-facing slopes in the north and wider terraces around Orange and Avignon in the south. |\n| Climate type | Northern continental to southern Mediterranean; The mistral dries the fields. Regional type: Continental (North) to Mediterranean climate (South); Winkler zone: Region II (North) \/ Region IV (South) (broad regional reference). |\n| GST (average growing-season temperature) | Around 16-18 degrees C as a broad reference, with a clear difference between north and south. |\n| Diurnal range | Distinct in the north and on higher fields; less so in the warm, low southern regions. |\n| Precipitation distribution | Rain especially in spring and autumn; summers are dry and heavy autumn showers occur. |\n| Hours of sunshine | Many hours of sunshine, especially in the South Rhine. Annual amount of sunshine: ~2,100 - 2,600 hours\/year (broad regional reference). |\n| Soil type(s) | Granite, slate, clay, limestone and round stones on the river terraces in Sydrh\u00f4ne. |","source_url":"https:\/\/smagenoter.dk\/regioner\/450"}],"grapes":[{"id":7,"name":"Grenache","source_url":"https:\/\/smagenoter.dk\/druerne\/7"},{"id":186,"name":"GSM-blend","source_url":"https:\/\/smagenoter.dk\/druerne\/186"},{"id":10,"name":"Mourv\u00e8dre","source_url":"https:\/\/smagenoter.dk\/druerne\/10"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/450"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/450"},{"id":451,"name":"Cotes du Rhone-Villages AOC\/AOP","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":6,"parent_region":{"id":6,"name":"Rhone","source_url":"https:\/\/smagenoter.dk\/regioner\/6"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nC\u00f4tes du Rh\u00f4ne-Villages blev grundlagt i 1966 og omfatter 95 kommuner i Ard\u00e8che, Dr\u00f4me, Gard og Vaucluse. Arealet er cirka 8.381 ha, hvoraf omtrent halvdelen kan angive navnet p\u00e5 en af de godkendte landsbyer.\r\n\r\nR\u00f8dvinene udg\u00f8r cirka 95,6 procent af produktionen og laves p\u00e5 mindst 50 procent Grenache samt mindst 20 procent Syrah og\/eller Mourv\u00e8dre. Hvidvinene udg\u00f8r cirka 3,8 procent. Kvaliteten varierer betydeligt efter b\u00e5de oprindelse og producent.\r\n\r\n**I en smagning**\r\n\r\nR\u00f8d C\u00f4tes du Rh\u00f4ne Villages er typisk mere koncentreret og struktureret end den brede C\u00f4tes du Rh\u00f4ne, ofte med Grenache, Syrah og Mourv\u00e8dre. Grenache giver moden frugt, mens Syrah og Mourv\u00e8dre tilf\u00f8rer farve, krydderi og tannin.","deeper":"**Klima**\r\n\r\nVillages-appellationen samler udvalgte kommuner i Rh\u00f4ne-dalen, is\u00e6r i den varmere sydlige del. Klima og eksponering varierer mellem landsbyerne, men h\u00f8jere kvalitetskrav skal sikre mere ensartet modenhed og koncentration end den brede C\u00f4tes du Rh\u00f4ne.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nDe godkendte landsbyer rummer forskellige jordtyper og voksesteder i Rh\u00f4ne-dalen. Forskellene i h\u00f8jde, h\u00e6ldning og jordbund kan pr\u00e6ge vinens fylde og tannin, selv om appellationens produktionskrav er f\u00e6lles.\r\n\r\n**Typiske druesorter**\r\n\r\nR\u00f8dvinene skal indeholde Grenache og mindst \u00e9n af Syrah eller Mourv\u00e8dre; ofte indg\u00e5r alle tre. Grenache skal v\u00e6re til stede i blandingen, mens de \u00f8vrige druer bidrager med struktur og krydderi.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nGrenache skal indg\u00e5 i r\u00f8dvinen sammen med Syrah eller Mourvedre, ofte med begge. De 22 landsbyer giver forskellige udtryk, og blend, ekstraktion og modning tilpasses den enkelte landsby og producent.\r\n\r\n**Vinstile**\r\n\r\nC\u00f4tes du Rh\u00f4ne Villages er et trin over den brede C\u00f4tes du Rh\u00f4ne med h\u00f8jere krav til oprindelse og produktion. 22 landsbyer kan tilf\u00f8je deres navn p\u00e5 etiketten; vinene er typisk mere strukturerede og koncentrerede, men hver landsby har sit eget udtryk.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Sydrh\u00f4ne; appellationen omfatter kommuner i Ard\u00e8che, Dr\u00f4me, Gard og Vaucluse. |\r\n| H\u00f8jde over havet | Varierer mellem kommunerne; Samlet h\u00f8jdeinterval ikke opgjort. |\r\n| Topografi\/h\u00e6lding | Spredte vinomr\u00e5der p\u00e5 tv\u00e6rs af fire departementer i Sydrh\u00f4ne. |\r\n| Klimatype | Overvejende middelhavspr\u00e6get; lokale forhold varierer mellem kommunerne. Regional type: Kontinentalt (Nord) til middelhavsklima (Syd); Winkler-zone: Region II (Nord) \/ Region IV (Syd) (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Ikke opgjort specifikt for appellationen. |\r\n| Diurnal range | Ikke opgjort specifikt for appellationen. |\r\n| Nedb\u00f8rsfordeling | Ikke opgjort specifikt for appellationen. |\r\n| Solskinstimer | Ikke opgjort specifikt for appellationen. \u00c5rligt solskinstal: ~2.100 - 2.600 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Varierer mellem kommunerne; Ikke opgjort en samlet jordbundsprofil. |","source_url":"https:\/\/smagenoter.dk\/regioner\/451"},{"locale":"en","description":"**Summary**\n\nThe C\u00f4tes du Rh\u00f4ne-Villages was founded in 1966 and includes 95 communes in Ard\u00e8che, Dr\u00f4me, Gard and Vaucluse. The area is approximately 8,381 ha, of which approximately half can indicate the name of one of the approved villages.\n\nThe red wines make up approximately 95.6 percent of the production and are made from at least 50 percent Grenache and at least 20 percent Syrah and\/or Mourv\u00e8dre. The white wines make up approximately 3.8 percent. The quality varies considerably according to both origin and manufacturer.\n\n**In a tasting**\n\nRed C\u00f4tes du Rh\u00f4ne Villages are typically more concentrated and structured than the broad C\u00f4tes du Rh\u00f4ne, often with Grenache, Syrah and Mourv\u00e8dre. Grenache provides ripe fruit, while Syrah and Mourv\u00e8dre add color, spice and tannin.","deeper":"**Climate**\n\nThe Villages appellation brings together selected communes in the Rh\u00f4ne Valley, especially in the warmer southern part. Climate and exposure vary between villages, but higher quality requirements must ensure more uniform ripeness and concentration than the wide C\u00f4tes du Rh\u00f4ne.\n\n**Soils and sites**\n\nThe approved villages contain different soil types and growing areas in the Rh\u00f4ne valley. The differences in altitude, slope and soil can affect the fullness and tannin of the wine, even if the appellation's production requirements are common.\n\n**Typical grape varieties**\n\nThe red wines must contain Grenache and at least one of Syrah or Mourv\u00e8dre; often all three are included. Grenache must be present in the mixture, while the other grapes contribute structure and spice.\n\n**Typical production methods**\n\nGrenache must be included in the red wine together with Syrah or Mourvedre, often with both. The 22 villages give different expressions, and blending, extraction and maturation are adapted to the individual village and producer.\n\n**Wine styles**\n\nC\u00f4tes du Rh\u00f4ne Villages are a step above the broad C\u00f4tes du Rh\u00f4ne with higher requirements for origin and production. 22 villages can add their name to the label; the wines are typically more structured and concentrated, but each village has its own expression.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Southern Rh\u00f4ne; the appellation includes municipalities in Ard\u00e8che, Dr\u00f4me, Gard and Vaucluse. |\n| Elevation | Varies between municipalities; Total height range not calculated. |\n| Topography \/ slope | Scattered wine areas across four departments in Sydrh\u00f4ne. |\n| Climate type | Predominantly Mediterranean; local conditions vary between municipalities. Regional type: Continental (North) to Mediterranean climate (South); Winkler zone: Region II (North) \/ Region IV (South) (broad regional reference). |\n| GST (average growing-season temperature) | Not calculated specifically for the appellation. |\n| Diurnal range | Not calculated specifically for the appellation. |\n| Precipitation distribution | Not calculated specifically for the appellation. |\n| Hours of sunshine | Not calculated specifically for the appellation. Annual amount of sunshine: ~2,100 - 2,600 hours\/year (broad regional reference). |\n| Soil type(s) | Varies between municipalities; An overall soil profile has not been calculated. |","source_url":"https:\/\/smagenoter.dk\/regioner\/451"}],"grapes":[{"id":7,"name":"Grenache","source_url":"https:\/\/smagenoter.dk\/druerne\/7"},{"id":186,"name":"GSM-blend","source_url":"https:\/\/smagenoter.dk\/druerne\/186"},{"id":10,"name":"Mourv\u00e8dre","source_url":"https:\/\/smagenoter.dk\/druerne\/10"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/451"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/451"},{"id":459,"name":"Cr\u00e9mant de Bordeaux AOC\/AOP","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":1,"parent_region":{"id":1,"name":"Bordeaux","source_url":"https:\/\/smagenoter.dk\/regioner\/1"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nCr\u00e9mant de Bordeaux erstattede Bordeaux Mousseux i 1990. Vinene fremstilles efter *m\u00e9thode traditionnelle* i Bordeaux og skal have mindst ni m\u00e5neders andeng\u00e6ring p\u00e5 flaske.\r\n\r\n**I en smagning**\r\n\r\nCr\u00e9mant de Bordeaux har fine, vedvarende bobler og kan vise n\u00f8dder, mild honning og blomster eller gr\u00e6s fra S\u00e9millon. Den pr\u00e6cise stil varierer mellem producenter, fordi appellationen d\u00e6kker et stort omr\u00e5de og mange Bordeaux-druer.","deeper":"**Klima**\r\n\r\nBordeaux har et mildt, maritimt klima p\u00e5virket af Atlanterhavet og floderne. Efter\u00e5ret kan v\u00e6re ustadigt, s\u00e5 basisvinens syre og \u00e5rgangens h\u00f8stforl\u00f8b har betydning for mousserende vin.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nAppellationen d\u00e6kker b\u00e5de grusjord p\u00e5 venstre bred og ler- og kalkjorde p\u00e5 h\u00f8jre bred samt sandede omr\u00e5der. Den brede geografi giver forskelle i druernes modenhed og basisvinens v\u00e6gt.\r\n\r\n**Typiske druesorter**\r\n\r\nDe klassiske Bordeaux-druer bruges ogs\u00e5 til Cr\u00e9mant: Sauvignon Blanc, S\u00e9millon og Muscadelle til hvidvin samt Cabernet Franc, Cabernet Sauvignon, Carmen\u00e8re, Malbec, Merlot og Petit Verdot til ros\u00e9 og r\u00f8dskallede blends.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nVinen fremstilles efter traditionel metode med andeng\u00e6ring p\u00e5 flaske. G\u00e6rlagring kan forl\u00e6nges ud over minimumskravene, hvilket giver mere n\u00f8ddepr\u00e6g og kompleksitet; vinen frigives tidligst efter modning p\u00e5 flaske.\r\n\r\n**Vinstile**\r\n\r\nCr\u00e9mant de Bordeaux er mousserende vin efter traditionel metode med vedvarende mousse. S\u00e9millon kan give mere blomster- og urtepr\u00e6g end Champagne, mens l\u00e6ngere g\u00e6rlagring giver n\u00f8dder og mild honning.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Bordeaux i det sydvestlige Frankrig omkring Garonne, Dordogne og Gironde, ca. 44-45 grader nord. M\u00e5lepunkt (Bordeaux): Merignac, 44,83 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Lavtliggende landskab med bl\u00f8de bakker og flodterrasser; h\u00f8jden er normalt beskeden. M\u00e5lepunkt (Bordeaux): Merignac, 47 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Grusbanker, flodsletter og bakker p\u00e5 begge sider af Gironde-estuariet. |\r\n| Klimatype | Mildt, fugtigt maritimt klima med varme somre og bl\u00f8de vintre. Regional type: Tempereret maritimt; Winkler-zone: Region II (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 17,7 grader C i v\u00e6ksts\u00e6sonen ved Merignac (bred regional reference). |\r\n| Diurnal range | Moderat; floderne og Atlanterhavet d\u00e6mper temperaturudsvingene. |\r\n| Nedb\u00f8rsfordeling | Regn gennem \u00e5ret, ogs\u00e5 t\u00e6t p\u00e5 h\u00f8sten; \u00e5rgangsvariation og botrytis er vigtige. M\u00e5lt nedb\u00f8r: 944 mm i v\u00e6ksts\u00e6sonen; september 84 mm i h\u00f8stm\u00e5neden ved Merignac (bred regional reference). |\r\n| Solskinstimer | Omkring 2.000 soltimer \u00e5rligt som grov regional reference. \u00c5rligt solskinstal: ~2.050 - 2.100 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Grus p\u00e5 venstre bred, ler og kalk p\u00e5 h\u00f8jre bred samt sand og ler i mellemomr\u00e5derne. |","source_url":"https:\/\/smagenoter.dk\/regioner\/459"},{"locale":"en","description":"**Summary**\n\nCr\u00e9mant de Bordeaux replaced Bordeaux Mousseux in 1990. The wines are made according to the *m\u00e9thode traditionnelle* in Bordeaux and must have at least nine months of second fermentation in the bottle.\n\n**In a tasting**\n\nCr\u00e9mant de Bordeaux has fine, persistent bubbles and can show nuts, mild honey and flowers or grass from S\u00e9millon. The exact style varies between producers because the appellation covers a large area and many Bordeaux grapes.","deeper":"**Climate**\n\nBordeaux has a mild, maritime climate influenced by the Atlantic Ocean and rivers. Autumn can be fickle, so the base wine's acidity and the vintage's harvest are important for sparkling wine.\n\n**Soils and sites**\n\nThe appellation covers both gravel soils on the left bank and clay and lime soils on the right bank as well as sandy areas. The wide geography gives differences in the ripeness of the grapes and the weight of the base wine.\n\n**Typical grape varieties**\n\nThe classic Bordeaux grapes are also used for Cr\u00e9mant: Sauvignon Blanc, S\u00e9millon and Muscadelle for white wine as well as Cabernet Franc, Cabernet Sauvignon, Carmen\u00e8re, Malbec, Merlot and Petit Verdot for ros\u00e9 and red-skinned blends.\n\n**Typical production methods**\n\nThe wine is made according to the traditional method with second fermentation in the bottle. Yeast aging can be extended beyond the minimum requirements, giving more nutty character and complexity; the wine is released at the earliest after maturing in the bottle.\n\n**Wine styles**\n\nCr\u00e9mant de Bordeaux is sparkling wine according to the traditional method with persistent mousse. S\u00e9millon can give more floral and herbal notes than Champagne, while longer yeast aging gives nuts and mild honey.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Bordeaux in southwestern France around the Garonne, Dordogne and Gironde, approx. 44-45 degrees north. Measuring point (Bordeaux): Merignac, 44.83 degrees north (broad regional reference). |\n| Elevation | Low-lying landscape with gentle hills and river terraces; the height is usually modest. Measuring point (Bordeaux): Merignac, 47 m above sea level (broad regional reference). |\n| Topography \/ slope | Gravel banks, floodplains and hills on both sides of the Gironde estuary. |\n| Climate type | Mild, humid maritime climate with hot summers and mild winters. Regional type: Temperate maritime; Winkler zone: Region II (broad regional reference). |\n| GST (average growing-season temperature) | 17.7 degrees C during the growing season at Merignac (broad regional reference). |\n| Diurnal range | Moderate; the rivers and the Atlantic moderate the temperature fluctuations. |\n| Precipitation distribution | Rain throughout the year, even near harvest; vintage variation and botrytis are important. Measured rainfall: 944 mm in the growing season; September 84 mm in the harvest month at Merignac (broad regional reference). |\n| Hours of sunshine | Around 2,000 hours of sunshine annually as a rough regional reference. Annual amount of sunshine: ~2,050 - 2,100 hours\/year (broad regional reference). |\n| Soil type(s) | Gravel on the left bank, clay and lime on the right bank and sand and clay in the intermediate areas. |","source_url":"https:\/\/smagenoter.dk\/regioner\/459"}],"grapes":[{"id":2,"name":"Cabernet Franc","source_url":"https:\/\/smagenoter.dk\/druerne\/2"},{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":35,"name":"Sauvignon Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/35"},{"id":36,"name":"S\u00e9millon","source_url":"https:\/\/smagenoter.dk\/druerne\/36"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/459"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/459"},{"id":433,"name":"Cr\u00e9mant de Bourgogne AOC\/AOP","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":2,"parent_region":{"id":2,"name":"Bourgogne","source_url":"https:\/\/smagenoter.dk\/regioner\/2"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nCr\u00e9mant de Bourgogne har r\u00f8dder i 1800-tallet og fik sin egen AOC i 1975. Vinene fremstilles efter *m\u00e9thode traditionnelle* med mindst ni m\u00e5neders g\u00e6ring p\u00e5 flaske.\r\n\r\nDe vigtigste druer er Chardonnay og Pinot Noir, men ogs\u00e5 Aligot\u00e9, Melon, Sacy og Gamay er tilladt. Cr\u00e9mant de Bourgogne findes som Brut og Demi-Sec, og kvaliteten afh\u00e6nger i h\u00f8j grad af producenten og basisvinene.\r\n\r\n**I en smagning**\r\n\r\nForvent en t\u00f8r mousserende vin med frisk syre, citrus, gr\u00f8nt \u00e6ble og fine bobler. Kortere lagring giver et rent og frugtigt udtryk, mens l\u00e6ngere flaskelagring kan give br\u00f8d, kiks, n\u00f8dder og st\u00f8rre cremethed. Chardonnay og Pinot Noir giver ofte mere fylde, mens Aligot\u00e9 kan bidrage med ekstra citrus og friskhed.","deeper":"**Klima**\r\n\r\nDet kontinentale Bourgogne giver basisvinene frisk syre, mens forskellen fra nord til syd p\u00e5virker frugtens modenhed. Frost, hagl og \u00e5rgang har betydning, fordi mousserende vin kr\u00e6ver syre og moderat alkohol i basisvinen.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nAppellationen d\u00e6kker mange forskellige voksesteder. Kalk, mergel og ler i nord og C\u00f4te d'Or giver ofte stramhed og mineralitet, mens granit og sand i Beaujolais kan give mere aromatisk frugt. Oprindelsen af basisvinen er derfor vigtig for stilen.\r\n\r\n**Typiske druesorter**\r\n\r\nPinot Noir og Chardonnay er hoveddruerne i Cr\u00e9mant de Bourgogne. Appellationen d\u00e6kker b\u00e5de hvid og ros\u00e9 mousserende vin; andre lokale druer kan indg\u00e5 efter appellationens regler.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nCr\u00e9mant de Bourgogne fremstilles efter traditionel metode med andeng\u00e6ring p\u00e5 flaske. Basisvinenes friskhed og valget mellem Pinot Noir og Chardonnay er vigtige for vinens fylde og aroma.\r\n\r\n**Vinstile**\r\n\r\nCr\u00e9mant de Bourgogne findes som hvid og ros\u00e9, typisk fra Brut til Sec. Pinot Noir giver mere krop, mens Chardonnay ofte bidrager med friskhed og finesse.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Regional appellation fra Joigny til det sydlige Bourgogne; Bourgogne i det \u00f8stlige Frankrig. M\u00e5lepunkt (Bourgogne): Dijon, 47,27 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Ikke \u00e9t samlet interval; basisvine kommer fra mange kommuner. M\u00e5lepunkt (Bourgogne): Dijon, 219 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Appellationen sp\u00e6nder fra Joigny over C\u00f4te d'Or og Sa\u00f4ne-et-Loire til Rh\u00f4ne |\r\n| Klimatype | Kontinentalt til tempereret klima med varme somre, k\u00f8lige vintre og tydelige \u00e5rgangsforskelle. For\u00e5rsfrost og hagl kan p\u00e5virke udbytte og modenhed. Regional type: Kontinentalt \/ Moderat; Winkler-zone: Region I \/ II (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 15,7 grader C i v\u00e6ksts\u00e6sonen ved Dijon (bred regional reference). |\r\n| Diurnal range | Temperaturforskellen mellem dag og nat er st\u00f8rst p\u00e5 h\u00f8jere og \u00e5bent eksponerede skr\u00e5ninger og hj\u00e6lper med at bevare syren. |\r\n| Nedb\u00f8rsfordeling | Nedb\u00f8r gennem \u00e5ret med risiko for regn, frost og hagl t\u00e6t p\u00e5 blomstring og h\u00f8st; \u00e5rgangen har derfor stor betydning. M\u00e5lt nedb\u00f8r: 761 mm i v\u00e6ksts\u00e6sonen; september 65 mm i h\u00f8stm\u00e5neden ved Dijon (bred regional reference). |\r\n| Solskinstimer | Syd-, syd\u00f8st- og \u00f8stvendte skr\u00e5ninger f\u00e5r den bedste eksponering, mens h\u00f8jde og \u00e5bne voksesteder kan forsinke modningen. \u00c5rligt solskinstal: ~1.750 - 1.850 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Kridt omkring Joigny, kalk og mergel i C\u00f4te-d'Or og Sa\u00f4ne-et-Loire samt granit i syd; de fleste vine kommer fra kalk- og mergeljord |","source_url":"https:\/\/smagenoter.dk\/regioner\/433"},{"locale":"en","description":"**Summary**\n\nCr\u00e9mant de Bourgogne has roots in the 1800s and was given its own AOC in 1975. The wines are made according to the *m\u00e9thode traditionnelle* with at least nine months of fermentation in the bottle.\n\nThe main grapes are Chardonnay and Pinot Noir, but Aligot\u00e9, Melon, Sacy and Gamay are also allowed. Cr\u00e9mant de Bourgogne is available as Brut and Demi-Sec, and the quality depends largely on the producer and the base wines.\n\n**In a tasting**\n\nExpect a dry sparkling wine with fresh acidity, citrus, green apple and fine bubbles. Shorter aging gives a clean and fruity expression, while longer bottle aging can give bread, biscuits, nuts and greater creaminess. Chardonnay and Pinot Noir often give more body, while Aligot\u00e9 can contribute extra citrus and freshness.","deeper":"**Climate**\n\nContinental Burgundy gives the base wines fresh acidity, while the difference from north to south affects the ripeness of the fruit. Frost, hail and vintage are important because sparkling wine requires acid and moderate alcohol in the base wine.\n\n**Soils and sites**\n\nThe appellation covers many different places of growth. Lime, marl and clay in the north and C\u00f4te d'Or often give austerity and minerality, while granite and sand in Beaujolais can give more aromatic fruit. The origin of the base wine is therefore important for the style.\n\n**Typical grape varieties**\n\nPinot Noir and Chardonnay are the main grapes in Cr\u00e9mant de Bourgogne. The appellation covers both white and ros\u00e9 sparkling wine; other local grapes can be included according to the rules of the appellation.\n\n**Typical production methods**\n\nCr\u00e9mant de Bourgogne is produced according to the traditional method with second fermentation in the bottle. The freshness of the base wines and the choice between Pinot Noir and Chardonnay are important for the fullness and aroma of the wine.\n\n**Wine styles**\n\nCr\u00e9mant de Bourgogne is available as white and ros\u00e9, typically from Brut to Sec. Pinot Noir gives more body, while Chardonnay often contributes freshness and finesse.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Regional appellation from Joigny to southern Burgundy; Burgundy in eastern France. Measuring point (Burgundy): Dijon, 47.27 degrees north (broad regional reference). |\n| Elevation | Not one total interval; base wines come from many municipalities. Measuring point (Burgundy): Dijon, 219 m above sea level (broad regional reference). |\n| Topography \/ slope | The appellation ranges from Joigny over the C\u00f4te d'Or and Sa\u00f4ne-et-Loire to the Rh\u00f4ne |\n| Climate type | Continental to temperate climate with hot summers, cool winters and distinct vintage differences. Spring frost and hail can affect yield and maturity. Regional type: Continental \/ Moderate; Winkler zone: Region I \/ II (broad regional reference). |\n| GST (average growing-season temperature) | 15.7 degrees C during the growing season at Dijon (broad regional reference). |\n| Diurnal range | The temperature difference between day and night is greatest on higher and openly exposed slopes and helps preserve the acid. |\n| Precipitation distribution | Precipitation throughout the year with risk of rain, frost and hail close to flowering and harvest; the year is therefore of great importance. Measured rainfall: 761 mm in the growing season; September 65 mm in the harvest month at Dijon (broad regional reference). |\n| Hours of sunshine | South, southeast and east facing slopes get the best exposure, while altitude and open growing sites can delay ripening. Annual amount of sunshine: ~1,750 - 1,850 hours\/year (broad regional reference). |\n| Soil type(s) | Chalk around Joigny, limestone and marl in C\u00f4te-d'Or and Sa\u00f4ne-et-Loire and granite in the south; most wines come from limestone and marl soils |","source_url":"https:\/\/smagenoter.dk\/regioner\/433"}],"grapes":[{"id":53,"name":"Aligot\u00e9","source_url":"https:\/\/smagenoter.dk\/druerne\/53"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":6,"name":"Gamay","source_url":"https:\/\/smagenoter.dk\/druerne\/6"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"}],"credits":[{"title":"Bourgogne-wines.com","url":"https:\/\/www.bourgogne-wines.com\/"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/433"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/433"},{"id":454,"name":"Cr\u00e9mant de Die AOC\/AOP","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":414,"parent_region":{"id":414,"name":"Sydrhone","source_url":"https:\/\/smagenoter.dk\/regioner\/414"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nCr\u00e9mant de Die blev indf\u00f8rt i 1993 og laves efter metoden med andeng\u00e6ring p\u00e5 flaske. Vinen skal indeholde mindst 55 procent Clairette Blanche og mindst 10 procent Aligot\u00e9. Muscat m\u00e5 udg\u00f8re h\u00f8jst 10 procent.\r\n\r\n**I en smagning**\r\n\r\nCr\u00e9mant de Die er t\u00f8r og mousserende med et tydeligt druepr\u00e6g under fersken, abrikos og kaprifolie. Clairette giver friskhed, mens Muscat kan forst\u00e6rke den aromatiske, n\u00e6sten blomsteragtige karakter.","deeper":"**Klima**\r\n\r\nVinmarkerne ligger i det \u00f8stlige Rh\u00f4ne ved Alpernes forland, hvor h\u00f8jden og bjergene giver k\u00f8ligere forhold end de lavere Rh\u00f4ne-omr\u00e5der. Det hj\u00e6lper med at bevare syre i basisvinen.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nKalkholdig ler og sediment\u00e6re aflejringer pr\u00e6ger markerne omkring Die. Jorden er dannet af erosion fra alpine klippeformationer og varierer med dalside og h\u00f8jde.\r\n\r\n**Typiske druesorter**\r\n\r\nClairette Blanche skal udg\u00f8re mindst 55 procent. Muscat Blanc \u00e0 Petits Grains og Aligot\u00e9 kan supplere; Muscat giver det karakteristiske friske druepr\u00e6g.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nCr\u00e9mant de Die fremstilles efter traditionel metode med andeng\u00e6ring p\u00e5 flaske og lagring p\u00e5 g\u00e6ren. Druerne h\u00f8stes i hele klaser, og den rolige modning hj\u00e6lper med at bevare friskheden i den mousserende basisvin.\r\n\r\n**Vinstile**\r\n\r\nCr\u00e9mant de Die er en t\u00f8r, mousserende vin med fine bobler og markant druearoma, fersken, abrikos og kaprifolie. Den traditionelle flaskeg\u00e6ring giver mousse og dybde, mens stilen fortsat er frisk og aromatisk.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | \u00d8stlige del af Rh\u00f4ne-omr\u00e5det omkring byen Die i Dr\u00f4me, n\u00e6r gr\u00e6nsen til Is\u00e8re. M\u00e5lepunkt (Sydrhone): Avignon, 43,91 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Vinmarker i dale og p\u00e5 skr\u00e5ninger ved Alpernes forland; h\u00f8jden varierer lokalt. M\u00e5lepunkt (Sydrhone): Avignon, 34 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Forrevne alpine udl\u00f8bere, klippeformationer og eroderede dalsider omkring Die. |\r\n| Klimatype | K\u00f8ligere, h\u00f8jtliggende Rh\u00f4ne-omr\u00e5de med alpine p\u00e5virkninger. Regional type: Kontinentalt (Nord) til middelhavsklima (Syd); Winkler-zone: Region II (Nord) \/ Region IV (Syd) (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 19,7 grader C i v\u00e6ksts\u00e6sonen ved Avignon (bred regional reference). |\r\n| Diurnal range | Moderat til tydelig, is\u00e6r i h\u00f8jere og mere kontinentale omr\u00e5der. |\r\n| Nedb\u00f8rsfordeling | Regn gennem \u00e5ret, med mere sommerregn end ved Middelhavet. M\u00e5lt nedb\u00f8r: 677 mm i v\u00e6ksts\u00e6sonen; september 117 mm i h\u00f8stm\u00e5neden ved Avignon (bred regional reference). |\r\n| Solskinstimer | Mange soltimer, men mindre stabilt end ved Middelhavskysten. \u00c5rligt solskinstal: ~2.100 - 2.600 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Kalkholdig ler og sediment\u00e6re aflejringer fra tusind\u00e5rig erosion af alpine klippeformationer. |","source_url":"https:\/\/smagenoter.dk\/regioner\/454"},{"locale":"en","description":"**Summary**\n\nCr\u00e9mant de Die was introduced in 1993 and is made using the second fermentation method in the bottle. The wine must contain at least 55 percent Clairette Blanche and at least 10 percent Aligot\u00e9. Muscat must make up no more than 10 percent.\n\n**In a tasting**\n\nCr\u00e9mant de Die is dry and sparkling with a distinct grape flavor under peach, apricot and honeysuckle. Clairette provides freshness, while Muscat can enhance the aromatic, almost floral character.","deeper":"**Climate**\n\nThe vineyards are located in the eastern Rh\u00f4ne at the foothills of the Alps, where the altitude and mountains provide cooler conditions than the lower Rh\u00f4ne areas. It helps to preserve acidity in the base wine.\n\n**Soils and sites**\n\nCalcareous clay and sedimentary deposits characterize the fields around Die. The soil is formed by erosion from alpine rock formations and varies with valley side and altitude.\n\n**Typical grape varieties**\n\nClairette Blanche must make up at least 55 percent. Muscat Blanc \u00e0 Petits Grains and Aligot\u00e9 can complement; Muscat gives the characteristic fresh grape flavor.\n\n**Typical production methods**\n\nCr\u00e9mant de Die is made according to the traditional method with second fermentation in the bottle and aging on the yeast. The grapes are harvested in whole bunches, and the quiet ripening helps preserve the freshness of the sparkling base wine.\n\n**Wine styles**\n\nCr\u00e9mant de Die is a dry, sparkling wine with fine bubbles and a distinct aroma of grapes, peach, apricot and honeysuckle. The traditional bottle fermentation gives mousse and depth, while the style remains fresh and aromatic.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Eastern part of the Rh\u00f4ne region around the town of Die in Dr\u00f4me, near the border with Is\u00e8re. Measuring point (Sydrhone): Avignon, 43.91 degrees north (broad regional reference). |\n| Elevation | Vineyards in valleys and on slopes at the foothills of the Alps; the height varies locally. Measuring point (Sydrhone): Avignon, 34 m above sea level (broad regional reference). |\n| Topography \/ slope | Rugged alpine spurs, rock formations and eroded valley sides around Die. |\n| Climate type | Cooler, high altitude Rh\u00f4ne region with alpine influences. Regional type: Continental (North) to Mediterranean climate (South); Winkler zone: Region II (North) \/ Region IV (South) (broad regional reference). |\n| GST (average growing-season temperature) | 19.7 degrees C during the growing season at Avignon (broad regional reference). |\n| Diurnal range | Moderate to clear, especially in higher and more continental areas. |\n| Precipitation distribution | Rain throughout the year, with more summer rain than in the Mediterranean. Measured rainfall: 677 mm in the growing season; September 117 mm in the harvest month at Avignon (broad regional reference). |\n| Hours of sunshine | Many hours of sunshine, but less stable than on the Mediterranean coast. Annual amount of sunshine: ~2,100 - 2,600 hours\/year (broad regional reference). |\n| Soil type(s) | Calcareous clay and sedimentary deposits from millennial erosion of alpine rock formations. |","source_url":"https:\/\/smagenoter.dk\/regioner\/454"}],"grapes":[{"id":53,"name":"Aligot\u00e9","source_url":"https:\/\/smagenoter.dk\/druerne\/53"},{"id":64,"name":"Clairette","source_url":"https:\/\/smagenoter.dk\/druerne\/64"},{"id":30,"name":"Muscat","source_url":"https:\/\/smagenoter.dk\/druerne\/30"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/454"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/454"},{"id":126,"name":"Crozes-Hermitage AOC\/AOP","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":413,"parent_region":{"id":413,"name":"Nordrhone","source_url":"https:\/\/smagenoter.dk\/regioner\/413"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nCrozes-Hermitage er Nordrh\u00f4nes st\u00f8rste vindistrikt med cirka 1.870 ha p\u00e5 Rh\u00f4ne-flodens venstre bred mellem Tain og Romans. R\u00f8dvinene laves p\u00e5 Syrah, med mulighed for op til 15 procent Marsanne eller Roussanne, mens de hvide laves p\u00e5 Roussanne og Marsanne.\r\n\r\nDe r\u00f8de udvikler r\u00f8de frugter, l\u00e6der og krydderier og har ofte godt af nogle \u00e5rs lagring. De hvide er friske i ungdommen og kan med alder udvikle n\u00f8dde- og grapefrugtnoter.\r\n\r\n**I en smagning**\r\n\r\nR\u00f8d Crozes-Hermitage p\u00e5 Syrah sp\u00e6nder fra let, frugtig vin fra sletterne til m\u00f8rkere, mere mineralsk og struktureret vin fra granitskr\u00e5ningerne. Hvidvin p\u00e5 Marsanne og Roussanne er frisk og floral som ung, men kan udvikle voks, honning og mandel.","deeper":"**Klima**\r\n\r\nCrozes-Hermitage har Nordrh\u00f4nes kontinentale klima og p\u00e5virkes af Mistralen. Appellationens store areal giver forskelle mellem granith\u00f8jene og de fladere omr\u00e5der mod \u00f8st og nord.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nGranit og nedbrudt skifer pr\u00e6ger bakkerne n\u00e6r Hermitage og sydp\u00e5 ved Mercurol; disse skr\u00e5ninger giver mere mineralske og strukturerede vine. Fladere sletter har dybere, mere frugtbare alluviale jorde og giver lettere udtryk.\r\n\r\n**Typiske druesorter**\r\n\r\nR\u00f8dvinene laves p\u00e5 Syrah. Hvidvinene bygger p\u00e5 Marsanne, ofte dominerende, og Roussanne.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nSyrah fra skr\u00e5ningerne t\u00e5ler l\u00e6ngere lagring og kan udvikle sig i fem til femten \u00e5r; lettere vine fra sletterne drikkes tidligere. Hvidvinene kan lagres for at udvikle voksagtige, honning- og mandeltoner.\r\n\r\n**Vinstile**\r\n\r\nCrozes-Hermitage er den mest tilg\u00e6ngelige Nordrh\u00f4ne-Syrah: fra let, tidligt drikkeklar r\u00f8dvin til mere kompleks og lagringsv\u00e6rdig vin fra skr\u00e5ningerne. Marsanne\/Roussanne-hvidvin g\u00e5r fra frisk og floral til voksagtig og honningpr\u00e6get med alder.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Nordrh\u00f4ne p\u00e5 Rh\u00f4ne-flodens venstre bred mellem Tain og Romans. M\u00e5lepunkt (Nordrhone): Valence, 44,91 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | H\u00f8jden varierer mellem skr\u00e5ninger og fladere omr\u00e5der; Samlet interval ikke opgjort. M\u00e5lepunkt (Nordrhone): Valence, 160 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | St\u00f8rre omr\u00e5de med b\u00e5de granith\u00f8je og fladere terr\u00e6n mod \u00f8st og nord. |\r\n| Klimatype | Tempereret, kontinentalt Nordrh\u00f4ne-klima. Regional type: Kontinentalt (Nord) til middelhavsklima (Syd); Winkler-zone: Region II (Nord) \/ Region IV (Syd) (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 17,9 grader C i v\u00e6ksts\u00e6sonen ved Valence (bred regional reference). |\r\n| Diurnal range | Ikke opgjort specifikt for Crozes-Hermitage. |\r\n| Nedb\u00f8rsfordeling | Ikke opgjort specifikt for Crozes-Hermitage. M\u00e5lt nedb\u00f8r: 923 mm i v\u00e6ksts\u00e6sonen; september 118 mm i h\u00f8stm\u00e5neden ved Valence (bred regional reference). |\r\n| Solskinstimer | Ikke opgjort specifikt for Crozes-Hermitage. \u00c5rligt solskinstal: ~2.100 - 2.600 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Varierer mellem granith\u00f8jene og de fladere omr\u00e5der. |","source_url":"https:\/\/smagenoter.dk\/regioner\/126"},{"locale":"en","description":"**Summary**\n\nCrozes-Hermitage is the Nordrh\u00f4ne's largest wine district with approximately 1,870 ha on the left bank of the Rh\u00f4ne between Tain and Romans. The red wines are made from Syrah, with the option of up to 15 percent Marsanne or Roussanne, while the whites are made from Roussanne and Marsanne.\n\nThe reds develop red fruits, leather and spices and often benefit from a few years of aging. The whites are fresh in youth and can develop nutty and grapefruit notes with age.\n\n**In a tasting**\n\nRed Crozes-Hermitage on Syrah ranges from light, fruity wine from the plains to darker, more mineral and structured wine from the granite slopes. White wine from Marsanne and Roussanne is fresh and floral when young, but can develop wax, honey and almond.","deeper":"**Climate**\n\nCrozes-Hermitage has the Nordrh\u00f4ne continental climate and is influenced by the Mistral. The large area of \u200b\u200bthe appellation creates differences between the granite hills and the flatter areas to the east and north.\n\n**Soils and sites**\n\nGranite and decomposed schist characterize the hills near Hermitage and to the south at Mercurol; these slopes produce more mineral and structured wines. Flatter plains have deeper, more fertile alluvial soils and give easier expression.\n\n**Typical grape varieties**\n\nThe red wines are made from Syrah. The white wines are based on Marsanne, often dominant, and Roussanne.\n\n**Typical production methods**\n\nSyrah from the slopes can withstand longer aging and can develop for five to fifteen years; lighter wines from the plains are drunk earlier. The white wines can be aged to develop waxy, honey and almond tones.\n\n**Wine styles**\n\nCrozes-Hermitage is the most accessible Nordrh\u00f4ne-Syrah: from light, early-drinking red wine to more complex and ageable wine from the slopes. Marsanne\/Roussanne white wine goes from fresh and floral to waxy and honeyed with age.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Nordrh\u00f4ne on the left bank of the Rh\u00f4ne between Tain and Romans. Measuring point (Nordrhone): Valence, 44.91 degrees north (broad regional reference). |\n| Elevation | Elevation varies between slopes and flatter areas; Total interval not calculated. Measuring point (Nordrhone): Valence, 160 m above sea level (broad regional reference). |\n| Topography \/ slope | Larger area with both granite hills and flatter terrain to the east and north. |\n| Climate type | Temperate, continental Nordrh\u00f4ne climate. Regional type: Continental (North) to Mediterranean climate (South); Winkler zone: Region II (North) \/ Region IV (South) (broad regional reference). |\n| GST (average growing-season temperature) | 17.9 degrees C during the growing season at Valence (broad regional reference). |\n| Diurnal range | Not calculated specifically for Crozes-Hermitage. |\n| Precipitation distribution | Not calculated specifically for Crozes-Hermitage. Measured rainfall: 923 mm in the growing season; September 118 mm in the harvest month at Valence (broad regional reference). |\n| Hours of sunshine | Not calculated specifically for Crozes-Hermitage. Annual amount of sunshine: ~2,100 - 2,600 hours\/year (broad regional reference). |\n| Soil type(s) | Varies between the granite hills and the flatter areas. |","source_url":"https:\/\/smagenoter.dk\/regioner\/126"}],"grapes":[{"id":29,"name":"Marsanne","source_url":"https:\/\/smagenoter.dk\/druerne\/29"},{"id":34,"name":"Roussanne","source_url":"https:\/\/smagenoter.dk\/druerne\/34"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/126"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/126"},{"id":31,"name":"Dao","country_id":10,"country":{"id":10,"name":"Portugal","source_url":"https:\/\/smagenoter.dk\/lande\/10"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nD\u00e3o ligger i det centrale Portugal p\u00e5 et h\u00f8jt plateau omgivet af bjerge. Omr\u00e5det er kendt for elegante r\u00f8dvine med frisk syre og fine tanniner.\r\n\r\n**I en smagning**\r\n\r\nTouriga Nacional kan give m\u00f8rk frugt, violer og krydderi med fine tanniner, mens Tinta Roriz bidrager med struktur. D\u00e3o-vine er ofte mere elegante og tilbageholdende end fra Alentejo eller Douro, med frisk syre og granitpr\u00e6g.","deeper":"**Klima**\r\n\r\nBjergene Serra da Estrela, Serra do Caramulo og Serra da Nave beskytter mod b\u00e5de Atlanterhavet og kontinentale ekstremer. De fleste marker ligger 400-700 meter over havet, og k\u00f8lige n\u00e6tter giver langsom modning.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nGranit dominerer mange steder, ofte blandet med sand og ler. Vinmarkerne ligger p\u00e5 plateauets skr\u00e5ninger og h\u00f8jereliggende omr\u00e5der.\r\n\r\n**Typiske druesorter**\r\n\r\nTouriga Nacional, Tinta Roriz, Jaen, Alfrocheiro og Baga bruges til r\u00f8dvin. Encruzado, Malvasia Fina og Bical bruges til hvidvin.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nR\u00f8dvine f\u00e5r ofte moderat ekstraktion og kan lagres p\u00e5 tr\u00e6. Hvidvine fremstilles p\u00e5 st\u00e5l eller med fadlagring, is\u00e6r n\u00e5r der \u00f8nskes mere fylde.\r\n\r\n**Vinstile**\r\n\r\nD\u00e3o er kendt for elegante, friske og strukturerede r\u00f8dvine samt mineralske hvidvine med godt lagringspotentiale.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Centralt Portugal p\u00e5 et h\u00f8jt plateau omgivet af bjerge. |\r\n| H\u00f8jde over havet | H\u00f8jtliggende plateau og skr\u00e5ninger; h\u00f8jden varierer lokalt. |\r\n| Topografi\/h\u00e6lding | Bakker og dale p\u00e5 det beskyttede plateau. |\r\n| Klimatype | Mildt kontinentalt med bjergbeskyttelse mod hav og ekstreme temperaturer. Regional type: Kontinentalt med maritim l\u00e6seffekt; Winkler-zone: Region III. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 15-17 grader C som omr\u00e5dereference. |\r\n| Diurnal range | Tydelig, is\u00e6r p\u00e5 h\u00f8jtliggende marker. |\r\n| Nedb\u00f8rsfordeling | Regn is\u00e6r uden for sommeren; lokale tal varierer. |\r\n| Solskinstimer | Moderat til god sol p\u00e5 sydvendte skr\u00e5ninger. \u00c5rligt solskinstal: ~2.400 - 2.550 t\/\u00e5r. |\r\n| Jordtype(r) | Granit blandet med sand og ler. |","source_url":"https:\/\/smagenoter.dk\/regioner\/31"},{"locale":"en","description":"**Summary**\n\nD\u00e3o is located in central Portugal on a high plateau surrounded by mountains. The area is known for elegant red wines with fresh acidity and fine tannins.\n\n**In a tasting**\n\nTouriga Nacional can provide dark fruit, violets and spice with fine tannins, while Tinta Roriz contributes structure. D\u00e3o wines are often more elegant and restrained than those from Alentejo or Douro, with fresh acidity and granite notes.","deeper":"**Climate**\n\nThe mountains Serra da Estrela, Serra do Caramulo and Serra da Nave protect against both the Atlantic and continental extremes. Most fields are 400-700 meters above sea level, and cool nights allow for slow ripening.\n\n**Soils and sites**\n\nGranite dominates in many places, often mixed with sand and clay. The vineyards are located on the slopes of the plateau and in higher areas.\n\n**Typical grape varieties**\n\nTouriga Nacional, Tinta Roriz, Jaen, Alfrocheiro and Baga are used for red wine. Encruzado, Malvasia Fina and Bical are used for white wine.\n\n**Typical production methods**\n\nRed wines often receive moderate extraction and can be aged in wood. White wines are made in steel or with barrel aging, especially when more body is desired.\n\n**Wine styles**\n\nD\u00e3o is known for elegant, fresh and structured red wines as well as mineral white wines with good aging potential.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Central Portugal on a high plateau surrounded by mountains. |\n| Elevation | High plateau and slopes; the height varies locally. |\n| Topography \/ slope | Hills and valleys on the protected plateau. |\n| Climate type | Mild continental with mountain protection from sea and extreme temperatures. Regional type: Continental with maritime load effect; Winkler Zone: Region III. |\n| GST (average growing-season temperature) | Around 15-17 degrees C as an area reference. |\n| Diurnal range | Clear, especially at higher elevations. |\n| Precipitation distribution | Rain especially outside summer; local numbers vary. |\n| Hours of sunshine | Moderate to good sun on south-facing slopes. Annual amount of sunshine: ~2,400 - 2,550 h\/year. |\n| Soil type(s) | Granite mixed with sand and clay. |","source_url":"https:\/\/smagenoter.dk\/regioner\/31"}],"grapes":[{"id":59,"name":"Baga","source_url":"https:\/\/smagenoter.dk\/druerne\/59"},{"id":28,"name":"Malvasia","source_url":"https:\/\/smagenoter.dk\/druerne\/28"},{"id":82,"name":"Menc\u00eda","source_url":"https:\/\/smagenoter.dk\/druerne\/82"},{"id":187,"name":"Portwine-blend","source_url":"https:\/\/smagenoter.dk\/druerne\/187"},{"id":18,"name":"Tempranillo","source_url":"https:\/\/smagenoter.dk\/druerne\/18"},{"id":19,"name":"Touriga Nacional","source_url":"https:\/\/smagenoter.dk\/druerne\/19"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/31"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/31"},{"id":576,"name":"Dolcetto d'Acqui","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"parent_region_id":59,"parent_region":{"id":59,"name":"Piemonte","source_url":"https:\/\/smagenoter.dk\/regioner\/59"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nDolcetto d'Acqui DOC er en t\u00f8r r\u00f8dvin p\u00e5 Dolcetto fra omr\u00e5det omkring Acqui Terme i det syd\u00f8stlige Piemonte, i Alessandria-provinsen. Produktionsomr\u00e5det str\u00e6kker sig \u00f8st for byen, krydser Bormida-floden og gr\u00e6nser op til Moscato d'Asti.\r\n\r\nAppellationen kr\u00e6ver 100 procent Dolcetto. Den deler drue med Dolcetto d'Alba, men har sit eget geografiske omr\u00e5de og skal ikke forveksles med den s\u00f8de, perlende Brachetto d'Acqui.\r\n\r\n**I en smagning**\r\n\r\nDolcetto d'Acqui er t\u00f8r og r\u00f8d. Dolcetto giver typisk m\u00f8rke kirseb\u00e6r og anden m\u00f8rk frugt, blomsternoter og en let bitter afslutning af mandel. Syren er ofte lavere end i Barbera, og tanninen er moderat. Global Wine Map fremh\u00e6ver d'Acqui som en dybere og mere kompleks udgave end navnet \"den lille s\u00f8de\" antyder; det b\u00f8r l\u00e6ses som en stilbeskrivelse, ikke en garanti for alle producenter.","deeper":"**Klima**\r\n\r\nKilderne placerer appellationen omkring Acqui Terme i det syd\u00f8stlige Piemonte, men beskriver ikke et s\u00e6rskilt klima for Dolcetto d'Acqui. Piemonte har overordnet et tempereret kontinentalt klima, som varierer med h\u00f8jde og afstand til bjergene; den regionale beskrivelse kan derfor ikke st\u00e5 alene som en pr\u00e6cis lokal klimaprofil.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nGlobal Wine Map afgr\u00e6nser omr\u00e5det omkring Acqui Terme og p\u00e5 tv\u00e6rs af Bormida, men angiver ikke en detaljeret jordbundsprofil for Dolcetto d'Acqui. Den lokale druebeskrivelse fremh\u00e6ver kalk- og mergelholdig jord som velegnet til Dolcetto generelt; det er ikke dokumentation for, at alle marker i appellationen har denne jordtype.\r\n\r\n**Typiske druesorter**\r\n\r\nDolcetto skal udg\u00f8re 100 procent af vinen. Den lokale druekilde angiver ogs\u00e5 Dolcetto d'Acqui Superiore, som kr\u00e6ver mindst 12 m\u00e5neders modning.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nAppellationen er for t\u00f8r r\u00f8dvin p\u00e5 Dolcetto. Superiore er den modnede udgave. Kilderne giver ikke grundlag for at beskrive bestemte g\u00e6ringsteknikker som typiske for hele omr\u00e5det.\r\n\r\n**Vinstile**\r\n\r\nDolcetto d'Acqui er en t\u00f8r, forholdsvis frugtdrevet r\u00f8dvin med Dolcettos m\u00f8rke frugt, moderate tannin og lave syre. Kilden beskriver den som dybere og mere kompleks, end druens navn antyder. Den adskiller sig tydeligt fra Brachetto d'Acqui, som er aromatisk, s\u00f8d og perlende.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Omkring Acqui Terme i det syd\u00f8stlige Piemonte, Alessandria-provinsen; omr\u00e5det str\u00e6kker sig \u00f8st for byen og over Bormida-floden. |\r\n| H\u00f8jde over havet | Ikke opgjort s\u00e6rskilt for DOC'en; Piemonte-reference for bakkedistrikter er cirka 150-600 moh og er ikke en lokal m\u00e5ling. |\r\n| Topografi\/h\u00e6lding | Bakkelandskab omkring Acqui Terme og Bormida; detaljerede h\u00e6ldningsdata for appellationen er ikke angivet. |\r\n| Klimatype | Piemonte-reference: tempereret kontinentalt klima med store lokale forskelle. Regional type: Moderat kontinentalt; Winkler-zone: Region II (f\u00e6lles angivelse for de n\u00e6vnte omr\u00e5der). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Ikke verificeret for Dolcetto d'Acqui; Piemonte varierer betydeligt mellem distrikterne. |\r\n| Diurnal range | Ikke opgjort for DOC'en; Piemonte-reference varierer med h\u00f8jde og afstand til Alperne. |\r\n| Nedb\u00f8rsfordeling | Ingen s\u00e6rskilt v\u00e6rdi verificeret for DOC'en; Piemontes nedb\u00f8r varierer lokalt. |\r\n| Solskinstimer | Ikke verificeret for Dolcetto d'Acqui. \u00c5rligt solskinstal: ~2.000 - 2.150 t\/\u00e5r (f\u00e6lles angivelse for de n\u00e6vnte omr\u00e5der). |\r\n| Jordtype(r) | Lokal jordbund er ikke pr\u00e6ciseret; den generelle Dolcetto-profil fremh\u00e6ver kalk- og mergelholdig jord som velegnet. |","source_url":"https:\/\/smagenoter.dk\/regioner\/576"},{"locale":"en","description":"**Summary**\n\nDolcetto d'Acqui DOC is a dry red wine on Dolcetto from the area around Acqui Terme in southeastern Piedmont, in the province of Alessandria. The production area stretches to the east of the city, crosses the Bormida River and borders Moscato d'Asti.\n\nThe appellation requires 100 percent Dolcetto. It shares the grape with Dolcetto d'Alba, but has its own geographical area and should not be confused with the sweet, sparkling Brachetto d'Acqui.\n\n**In a tasting**\n\nDolcetto d'Acqui is dry and red. Dolcetto typically gives dark cherries and other dark fruit, floral notes and a slightly bitter finish of almond. The acidity is often lower than in Barbera, and the tannin is moderate. The Global Wine Map highlights d'Acqui as a deeper and more complex edition than the name \"the little sweet\" suggests; it should be read as a style description, not a guarantee for all manufacturers.","deeper":"**Climate**\n\nThe sources place the appellation around Acqui Terme in southeastern Piedmont, but do not describe a distinct climate for Dolcetto d'Acqui. Piedmont generally has a temperate continental climate, which varies with altitude and distance from the mountains; the regional description cannot therefore stand alone as a precise local climate profile.\n\n**Soils and sites**\n\nThe Global Wine Map delineates the area around Acqui Terme and across Bormida, but does not provide a detailed soil profile for Dolcetto d'Acqui. The local grape description highlights calcareous and marly soils as suitable for Dolcetto in general; it is not documentation that all fields in the appellation have this soil type.\n\n**Typical grape varieties**\n\nDolcetto must make up 100 percent of the wine. The local grape source also indicates Dolcetto d'Acqui Superiore, which requires at least 12 months of maturation.\n\n**Typical production methods**\n\nThe appellation is for dry red wine at Dolcetto. Superiore is the matured version. The sources do not provide a basis for describing certain fermentation techniques as typical for the entire area.\n\n**Wine styles**\n\nDolcetto d'Acqui is a dry, relatively fruit-driven red wine with Dolcetto's dark fruit, moderate tannins and low acidity. The source describes it as deeper and more complex than the grape's name suggests. It is distinctly different from Brachetto d'Acqui, which is aromatic, sweet and sparkling.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Around Acqui Terme in southeastern Piedmont, Alessandria province; the area stretches east of the city and over the Bormida River. |\n| Elevation | Not calculated separately for the DOC; Piedmont reference for hill districts is approximately 150-600 m above sea level and is not a local measurement. |\n| Topography \/ slope | Hilly landscape around Acqui Terme and Bormida; detailed slope data for the appellation is not provided. |\n| Climate type | Piedmont reference: temperate continental climate with large local differences. Regional type: Moderate continental; Winkler zone: Region II (common designation for the areas mentioned). |\n| GST (average growing-season temperature) | Not verified for Dolcetto d'Acqui; Piedmont varies considerably between districts. |\n| Diurnal range | Not settled for the DOC; Piedmont reference varies with altitude and distance to the Alps. |\n| Precipitation distribution | No separate value verified for the DOC; Piedmont rainfall varies locally. |\n| Hours of sunshine | Not verified for Dolcetto d'Acqui. Annual amount of sunshine: ~2,000 - 2,150 hours\/year (common indication for the mentioned areas). |\n| Soil type(s) | Local soil is not specified; the general Dolcetto profile highlights calcareous and marly soils as suitable. |","source_url":"https:\/\/smagenoter.dk\/regioner\/576"}],"grapes":[],"credits":[{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/576"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/576"},{"id":285,"name":"Dolcetto d'Alba DOC","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"parent_region_id":59,"parent_region":{"id":59,"name":"Piemonte","source_url":"https:\/\/smagenoter.dk\/regioner\/59"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nDolcetto d'Alba DOC d\u00e6kker 36 kommuner omkring og is\u00e6r syd\u00f8st for Alba. Appellationen overlapper Langhe, Barolo og Barbaresco. Dolcetto dyrkes ofte p\u00e5 nordvendte eller h\u00f8jtliggende parceller, hvor sentmodnende Nebbiolo og Barbera har sv\u00e6rere ved at modne.\r\n\r\nAppellationen blev anerkendt i 1974 og kr\u00e6ver 100 procent Dolcetto. Den almindelige vin er t\u00f8r og typisk lavet til at blive drukket ung. Dolcetto d'Alba Superiore har s\u00e6rskilte krav til modning og alkohol.\r\n\r\n**I en smagning**\r\n\r\nVinen er purpurrubinr\u00f8d med aroma af m\u00f8rke kirseb\u00e6r, viol og s\u00f8de krydderier. Smagen er t\u00f8r og saftig med mild tannin, forholdsvis lav syre og en karakteristisk bittermandelfinish. Den er bedst ung og kan serveres let afk\u00f8let.","deeper":"**Klima**\r\n\r\nDolcetto dyrkes i Langhes kontinentale klima med kolde vintre, varme somre og efter\u00e5rst\u00e5ge. De nordvendte eller h\u00f8jere voksesteder modner k\u00f8ligere end de bedste sydvendte parceller, der ofte prioriteres til Nebbiolo.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nDolcetto t\u00e5ler flere jordtyper, men klarer sig godt p\u00e5 kalkholdig mergel i Langhe. Den plantes ofte p\u00e5 k\u00f8ligere, nordvendte eller h\u00f8jtliggende parceller, hvor sentmodnende Barbera og Nebbiolo har sv\u00e6rere ved at modne.\r\n\r\n**Typiske druesorter**\r\n\r\nDolcetto skal udg\u00f8re 100 procent. Barbera og Nebbiolo dyrkes ogs\u00e5 i omr\u00e5det, men indg\u00e5r ikke i denne appellationsvin.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nDen almindelige appellationsvin fremstilles typisk til tidlig frigivelse. Superiore har s\u00e6rskilte krav om l\u00e6ngere modning og h\u00f8jere alkohol, men er fortsat lavet udelukkende p\u00e5 Dolcetto.\r\n\r\n**Vinstile**\r\n\r\nDolcetto d'Alba er en t\u00f8r, frugtig og forholdsvis bl\u00f8dt tannisk r\u00f8dvin, som oftest nydes ung. Den dybe farve og bittermandelsmag giver den mere karakter end den umiddelbare frugt f\u00f8rst antyder.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Ca. 44,6-44,7\u00b0 N. Omkring Alba, overlapper Langhe, Barbaresco og Barolo, Cuneo-provinsen. M\u00e5lepunkt (Piemonte): Torino, 45,2 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Dyrkes ofte p\u00e5 nordvendte eller h\u00f8jereliggende parceller, typisk 300-600 moh, hvor Barbera og Nebbiolo har sv\u00e6rere ved at modne. M\u00e5lepunkt (Piemonte): Torino, 302 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Kuperet bakkelandskab; Dolcetto f\u00e5r ofte de k\u00f8ligere\/mindre optimale eksponeringer |\r\n| Klimatype | Kontinentalt klima. Regional type: Moderat kontinentalt; Winkler-zone: Region II (f\u00e6lles angivelse for de n\u00e6vnte omr\u00e5der). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 17,7 grader C i v\u00e6ksts\u00e6sonen ved Torino (bred regional reference). |\r\n| Diurnal range | Stor forskel dag\/nat i h\u00f8jden, forst\u00e6rket af efter\u00e5rst\u00e5ge |\r\n| Nedb\u00f8rsfordeling | Ca. 950-960 mm\/\u00e5r (regional v\u00e6rdi fra Cuneo-provinsen). M\u00e5lt nedb\u00f8r: 741 mm i v\u00e6ksts\u00e6sonen; oktober 75 mm i h\u00f8stm\u00e5neden ved Torino (bred regional reference). |\r\n| Solskinstimer | Ikke verificeret - ingen p\u00e5lidelig kilde fundet. \u00c5rligt solskinstal: ~2.000 - 2.150 t\/\u00e5r (f\u00e6lles angivelse for de n\u00e6vnte omr\u00e5der). |\r\n| Jordtype(r) | Tolerant over for mange jordtyper, men klarer sig godt p\u00e5 kalkholdig mergel i Langhe-omr\u00e5det |","source_url":"https:\/\/smagenoter.dk\/regioner\/285"},{"locale":"en","description":"**Summary**\n\nDolcetto d'Alba DOC covers 36 municipalities around and especially southeast of Alba. The appellation overlaps Langhe, Barolo and Barbaresco. Dolcetto is often grown on north-facing or higher-elevation plots, where late-ripening Nebbiolo and Barbera have more difficulty maturing.\n\nThe appellation was recognized in 1974 and requires 100 percent Dolcetto. The regular wine is dry and typically made to be drunk young. Dolcetto d'Alba Superiore has separate requirements for maturation and alcohol.\n\n**In a tasting**\n\nThe wine is purplish-ruby red with aromas of dark cherries, violets and sweet spices. The taste is dry and juicy with mild tannin, relatively low acidity and a characteristic bitter almond finish. It is best young and can be served slightly chilled.","deeper":"**Climate**\n\nDolcetto is grown in the Langhe's continental climate with cold winters, hot summers and autumn fogs. The north-facing or higher growing sites ripen cooler than the best south-facing plots, which are often prioritized for Nebbiolo.\n\n**Soils and sites**\n\nDolcetto tolerates several soil types, but does well on calcareous marl in the Langhe. It is often planted on cooler, north-facing or higher-elevation plots, where late-ripening Barbera and Nebbiolo have more difficulty maturing.\n\n**Typical grape varieties**\n\nDolcetto must be 100 percent. Barbera and Nebbiolo are also grown in the area, but are not included in this appellation wine.\n\n**Typical production methods**\n\nThe regular appellation wine is typically produced for early release. Superiore has separate requirements for longer maturation and higher alcohol, but is still made exclusively on Dolcetto.\n\n**Wine styles**\n\nDolcetto d'Alba is a dry, fruity and relatively soft tannic red wine, which is most often enjoyed young. The deep color and bitter almond flavor give it more character than the immediate fruit first suggests.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Approx. 44.6-44.7\u00b0 N. Around Alba, overlapping Langhe, Barbaresco and Barolo, Cuneo province. Measuring point (Piedmont): Turin, 45.2 degrees north (wide regional reference). |\n| Elevation | Often grown on north-facing or higher-lying plots, typically 300-600 m above sea level, where Barbera and Nebbiolo have more difficulty maturing. Measuring point (Piedmont): Turin, 302 m above sea level (wide regional reference). |\n| Topography \/ slope | Hilly landscape; Dolcetto often gets the cooler\/less optimal exposures |\n| Climate type | Continental climate. Regional type: Moderate continental; Winkler zone: Region II (common designation for the areas mentioned). |\n| GST (average growing-season temperature) | 17.7 degrees C during the growing season at Turin (broad regional reference). |\n| Diurnal range | Large day\/night difference in altitude, enhanced by autumn fog |\n| Precipitation distribution | Approx. 950-960 mm\/year (regional value from Cuneo province). Measured rainfall: 741 mm in the growing season; October 75 mm in the harvest month at Turin (broad regional reference). |\n| Hours of sunshine | Not verified - no reliable source found. Annual amount of sunshine: ~2,000 - 2,150 hours\/year (common indication for the mentioned areas). |\n| Soil type(s) | Tolerant of many soil types, but does well on calcareous marl in the Langhe area |","source_url":"https:\/\/smagenoter.dk\/regioner\/285"}],"grapes":[{"id":1,"name":"Barbera","source_url":"https:\/\/smagenoter.dk\/druerne\/1"},{"id":66,"name":"Dolcetto","source_url":"https:\/\/smagenoter.dk\/druerne\/66"},{"id":11,"name":"Nebbiolo","source_url":"https:\/\/smagenoter.dk\/druerne\/11"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/285"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/285"},{"id":30,"name":"Douro","country_id":10,"country":{"id":10,"name":"Portugal","source_url":"https:\/\/smagenoter.dk\/lande\/10"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nDouro ligger i det nordlige Portugal langs Douro-floden fra n\u00e6r Atlanterhavet mod den spanske gr\u00e6nse. Regionen er historisk kendt for portvin, men producerer ogs\u00e5 fremragende t\u00f8rre r\u00f8d- og hvidvine.\r\n\r\n**I en smagning**\r\n\r\nPortvin har ofte koncentreret frugt, s\u00f8dme og varme. T\u00f8r Douro-r\u00f8dvin kan v\u00e6re m\u00f8rk, krydret og struktureret med frisk syre og skiferpr\u00e6g. Hvidvinene varierer fra friske og mineralske til fyldige og fadlagrede.","deeper":"**Klima**\r\n\r\nBjergene Mar\u00e3o og Montemuro beskytter Douro mod Atlanterhavet og giver varme, t\u00f8rre somre, der ofte kommer over 40 grader. H\u00f8jder og floden skaber lokale forskelle i modning, mens nedb\u00f8ren falder fra vest mod det t\u00f8rre indre.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nSkifer dominerer, men smuldrende granit forekommer ogs\u00e5. De stejle terrasser langs floden giver god dr\u00e6ning og lavt udbytte.\r\n\r\n**Typiske druesorter**\r\n\r\nTouriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca og Tinta C\u00e3o er centrale bl\u00e5 sorter, ofte plantet som blandede gamle vinmarker. Hvide sorter omfatter blandt andet Viosinho, Rabigato, Gouveio og Malvasia Fina.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nTraditionelle terrasser kr\u00e6ver manuelt arbejde. Portvin forst\u00e6rkes med druebr\u00e6ndevin, mens t\u00f8rre vine fremstilles med ekstraktion og eventuel fadlagring.\r\n\r\n**Vinstile**\r\n\r\nDouro sp\u00e6nder fra s\u00f8d portvin til t\u00f8rre, kraftige og lagringsv\u00e6rdige r\u00f8dvine samt friske eller fyldige hvidvine.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Nordlige Portugal langs Douro-floden, fra Atlanterhavet mod den spanske gr\u00e6nse. M\u00e5lepunkt (Douro): Pinhao, 41,11 grader nord. |\r\n| H\u00f8jde over havet | Terrasser fra flodbund til h\u00f8jtliggende marker. M\u00e5lepunkt (Douro): Pinhao, 120 m over havet. |\r\n| Topografi\/h\u00e6lding | Stejle skiferterrasser og dybe dale langs Douro. |\r\n| Klimatype | Varmt og t\u00f8rt, fordi bjergene sk\u00e6rmer mod Atlanterhavet. Regional type: Kontinentalt (Meget varmt i indlandet); Winkler-zone: Region III (Baixo Corgo) til V (Douro Superior). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 20 grader C i v\u00e6ksts\u00e6sonen ved Pinhao. |\r\n| Diurnal range | Stor, is\u00e6r p\u00e5 h\u00f8jtliggende marker. |\r\n| Nedb\u00f8rsfordeling | Begr\u00e6nset nedb\u00f8r og t\u00f8r sommer. M\u00e5lt nedb\u00f8r: 642 mm i v\u00e6ksts\u00e6sonen; september 37 mm i h\u00f8stm\u00e5neden ved Pinhao. |\r\n| Solskinstimer | Mange soltimer i den beskyttede dal. \u00c5rligt solskinstal: ~2.450 - 2.600 t\/\u00e5r. |\r\n| Jordtype(r) | Skifer dominerer; granit, sand og grus forekommer ogs\u00e5. |","source_url":"https:\/\/smagenoter.dk\/regioner\/30"},{"locale":"en","description":"**Summary**\n\nThe Douro is located in northern Portugal along the Douro River from near the Atlantic Ocean towards the Spanish border. The region is historically known for port wine, but also produces excellent dry red and white wines.\n\n**In a tasting**\n\nPort often has concentrated fruit, sweetness and warmth. Dry Douro red wine can be dark, spicy and structured with fresh acidity and a hint of slate. The white wines vary from fresh and mineral to full-bodied and barrel-aged.","deeper":"**Climate**\n\nThe mountains of Mar\u00e3o and Montemuro protect the Douro from the Atlantic and provide hot, dry summers that often exceed 40 degrees. Elevations and the river create local differences in ripening, while rainfall falls from the west towards the dry interior.\n\n**Soils and sites**\n\nSlate predominates, but crumbling granite also occurs. The steep terraces along the river provide good drainage and low yields.\n\n**Typical grape varieties**\n\nTouriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca and Tinta C\u00e3o are central red varieties, often planted as mixed old vineyards. White varieties include Viosinho, Rabigato, Gouveio and Malvasia Fina.\n\n**Typical production methods**\n\nTraditional terraces require manual work. Port wine is fortified with grape brandy, while dry wines are produced with extraction and possibly barrel ageing.\n\n**Wine styles**\n\nDouro ranges from sweet port wine to dry, strong and age-worthy red wines as well as fresh or full-bodied white wines.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Northern Portugal along the Douro River, from the Atlantic Ocean towards the Spanish border. Measuring point (Douro): Pinhao, 41.11 degrees north. |\n| Elevation | Terraces from riverbeds to higher-elevation vineyards. Measuring point (Douro): Pinhao, 120 m above sea level. |\n| Topography \/ slope | Steep slate terraces and deep valleys along the Douro. |\n| Climate type | Hot and dry because the mountains shield the Atlantic Ocean. Regional type: Continental (Very warm inland); Winkler Zone: Region III (Baixo Corgo) to V (Douro Superior). |\n| GST (average growing-season temperature) | 20 degrees C during the growing season at Pinhao. |\n| Diurnal range | Large, especially at higher elevations. |\n| Precipitation distribution | Limited rainfall and dry summer. Measured rainfall: 642 mm in the growing season; September 37 mm in the harvest month at Pinhao. |\n| Hours of sunshine | Many hours of sunshine in the sheltered valley. Annual amount of sunshine: ~2,450 - 2,600 h\/year. |\n| Soil type(s) | Slate dominates; granite, sand and gravel also occur. |","source_url":"https:\/\/smagenoter.dk\/regioner\/30"}],"grapes":[{"id":187,"name":"Portwine-blend","source_url":"https:\/\/smagenoter.dk\/druerne\/187"},{"id":18,"name":"Tempranillo","source_url":"https:\/\/smagenoter.dk\/druerne\/18"},{"id":109,"name":"Tinta Barroca","source_url":"https:\/\/smagenoter.dk\/druerne\/109"},{"id":110,"name":"Tinto C\u00e3o","source_url":"https:\/\/smagenoter.dk\/druerne\/110"},{"id":112,"name":"Touriga Franca","source_url":"https:\/\/smagenoter.dk\/druerne\/112"},{"id":19,"name":"Touriga Nacional","source_url":"https:\/\/smagenoter.dk\/druerne\/19"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/30"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/30"},{"id":419,"name":"Douro DOC","country_id":10,"country":{"id":10,"name":"Portugal","source_url":"https:\/\/smagenoter.dk\/lande\/10"},"parent_region_id":30,"parent_region":{"id":30,"name":"Douro","source_url":"https:\/\/smagenoter.dk\/regioner\/30"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nDouro DOC er den beskyttede oprindelsesbetegnelse for t\u00f8rre vine fra Douro-dalen. Omr\u00e5det er kendt for r\u00f8dvine, men producerer ogs\u00e5 hvid- og ros\u00e9vine.\r\n\r\n**I en smagning**\r\n\r\nR\u00f8dvinene kan v\u00e6re m\u00f8rke, modne og krydrede med fast struktur, frisk syre og skiferpr\u00e6g. Hvidvinene kan v\u00e6re mineralske og friske eller fyldige med fadpr\u00e6g. De samme druer som i portvin bruges ofte, men her uden forst\u00e6rkning.","deeper":"**Klima**\r\n\r\nKlimaet er varmt og t\u00f8rt, fordi bjergene beskytter mod Atlanterhavet. H\u00f8jden giver k\u00f8ligere n\u00e6tter og langsommere modning.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nSkifer og smuldrende granit er typiske. Stejle terrasser og h\u00f8jtliggende marker giver stor variation.\r\n\r\n**Typiske druesorter**\r\n\r\nTouriga Nacional, Touriga Franca, Tinta Roriz og Tinta Barroca bruges til r\u00f8dvin. Viosinho, Rabigato og Gouveio bruges til hvidvin.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nDruerne h\u00e5ndh\u00f8stes ofte p\u00e5 stejle terrasser. R\u00f8dvinene vinificeres med ekstraktion og lagres eventuelt p\u00e5 tr\u00e6.\r\n\r\n**Vinstile**\r\n\r\nDouro DOC producerer koncentrerede, krydrede og lagringsv\u00e6rdige r\u00f8dvine samt friske og mere fyldige hvidvine.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Alto Douro i det nord\u00f8stlige Portugal langs Douro-floden. M\u00e5lepunkt (Douro): Pinhao, 41,11 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Fra flodbundens terrasser til h\u00f8jtliggende vinmarker med k\u00f8ligere n\u00e6tter. M\u00e5lepunkt (Douro): Pinhao, 120 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Stejle skiferterrasser og dybe dale langs Douro. |\r\n| Klimatype | Varmt og t\u00f8rt, fordi bjergene sk\u00e6rmer mod Atlanterhavet. Regional type: Kontinentalt (Meget varmt i indlandet); Winkler-zone: Region III (Baixo Corgo) til V (Douro Superior) (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 20 grader C i v\u00e6ksts\u00e6sonen ved Pinhao (bred regional reference). |\r\n| Diurnal range | Stor, is\u00e6r p\u00e5 h\u00f8jtliggende marker. |\r\n| Nedb\u00f8rsfordeling | Nedb\u00f8ren falder is\u00e6r mod vest; den indre Douro har meget t\u00f8r sommer og kunstvanding er begr\u00e6nset. M\u00e5lt nedb\u00f8r: 642 mm i v\u00e6ksts\u00e6sonen; september 37 mm i h\u00f8stm\u00e5neden ved Pinhao (bred regional reference). |\r\n| Solskinstimer | Mange soltimer i den beskyttede dal. \u00c5rligt solskinstal: ~2.450 - 2.600 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Skifer dominerer; granit, sand og grus forekommer ogs\u00e5. |","source_url":"https:\/\/smagenoter.dk\/regioner\/419"},{"locale":"en","description":"**Summary**\n\nDouro DOC is the protected designation of origin for dry wines from the Douro Valley. The area is known for red wines, but also produces white and ros\u00e9 wines.\n\n**In a tasting**\n\nThe red wines can be dark, ripe and spicy with a firm structure, fresh acidity and a hint of slate. The white wines can be mineral and fresh or full-bodied with a cask character. The same grapes as in port are often used, but here without reinforcement.","deeper":"**Climate**\n\nThe climate is hot and dry because the mountains protect against the Atlantic Ocean. The altitude means cooler nights and slower ripening.\n\n**Soils and sites**\n\nSlate and crumbling granite are typical. Steep terraces and higher-elevation vineyards provide great variety.\n\n**Typical grape varieties**\n\nTouriga Nacional, Touriga Franca, Tinta Roriz and Tinta Barroca are used for red wine. Viosinho, Rabigato and Gouveio are used for white wine.\n\n**Typical production methods**\n\nThe grapes are often hand-harvested on steep terraces. The red wines are vinified with extraction and possibly stored in wood.\n\n**Wine styles**\n\nDouro DOC produces concentrated, spicy and ageable red wines as well as fresh and fuller white wines.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Alto Douro in northeastern Portugal along the Douro River. Measuring point (Douro): Pinhao, 41.11 degrees north (broad regional reference). |\n| Elevation | From riverbed terraces to high altitude vineyards with cooler nights. Measuring point (Douro): Pinhao, 120 m above sea level (broad regional reference). |\n| Topography \/ slope | Steep slate terraces and deep valleys along the Douro. |\n| Climate type | Hot and dry because the mountains shield the Atlantic Ocean. Regional type: Continental (Very warm inland); Winkler zone: Region III (Baixo Corgo) to V (Douro Superior) (broad regional reference). |\n| GST (average growing-season temperature) | 20 degrees C during the growing season at Pinhao (broad regional reference). |\n| Diurnal range | Large, especially at higher elevations. |\n| Precipitation distribution | Precipitation falls mainly to the west; the inner Douro has a very dry summer and irrigation is limited. Measured rainfall: 642 mm in the growing season; September 37 mm in the harvest month at Pinhao (broad regional reference). |\n| Hours of sunshine | Many hours of sunshine in the sheltered valley. Annual amount of sunshine: ~2,450 - 2,600 hours\/year (broad regional reference). |\n| Soil type(s) | Slate dominates; granite, sand and gravel also occur. |","source_url":"https:\/\/smagenoter.dk\/regioner\/419"}],"grapes":[{"id":187,"name":"Portwine-blend","source_url":"https:\/\/smagenoter.dk\/druerne\/187"},{"id":18,"name":"Tempranillo","source_url":"https:\/\/smagenoter.dk\/druerne\/18"},{"id":109,"name":"Tinta Barroca","source_url":"https:\/\/smagenoter.dk\/druerne\/109"},{"id":112,"name":"Touriga Franca","source_url":"https:\/\/smagenoter.dk\/druerne\/112"},{"id":19,"name":"Touriga Nacional","source_url":"https:\/\/smagenoter.dk\/druerne\/19"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/419"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/419"},{"id":338,"name":"Dry Creek Valley AVA","country_id":4,"country":{"id":4,"name":"USA","source_url":"https:\/\/smagenoter.dk\/lande\/4"},"parent_region_id":72,"parent_region":{"id":72,"name":"Sonoma County","source_url":"https:\/\/smagenoter.dk\/regioner\/72"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nDry Creek Valley AVA er en indre dal i det nordvestlige Sonoma County, vest for Alexander Valley og t\u00e6t p\u00e5 det russiske flodsystem.\r\n\r\n**I en smagning**\r\n\r\nZinfandel kan vise m\u00f8rke b\u00e6r, peber, krydderi, fyldig krop og moderat syre. Cabernet Sauvignon er ofte struktureret, men mere moden end i k\u00f8lige kystomr\u00e5der. Sauvignon Blanc kan v\u00e6re frisk, men ogs\u00e5 have mere tekstur og moden frugt end helt k\u00f8lige Sonoma-vine.","deeper":"**Klima**\r\n\r\nKlimaet er middelhavsklima med varme dage og afk\u00f8ling fra stillehavst\u00e5ge og aftenluft. Dalen er varm nok til robuste r\u00f8de varianter, men bevarer nyttig friskhed.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbund omfatter grusholdige alluviale aflejringer og bjergskr\u00e5ningsmateriale. Veldr\u00e6nede steder kan begr\u00e6nse vinens v\u00e6kstkraft og underst\u00f8tte koncentreret frugt, mens h\u00f8jden \u00e6ndrer balancen mellem modenhed og syre.\r\n\r\n**Typiske druesorter**\r\n\r\nZinfandel og Cabernet Sauvignon er n\u00f8glereferencer. Sauvignon Blanc, Merlot, Syrah og andre varianter er ogs\u00e5 vigtige.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nProducenterne bruger bladv\u00e6rksstyring, kunstvanding og selektiv h\u00f8st. R\u00f8de vine kan modnes i egetr\u00e6, mens Sauvignon Blanc normalt nyder godt af rustfrit st\u00e5l eller neutrale kar for at bevare aromatisk friskhed.\r\n\r\n**Vinstile**\r\n\r\nDry Creek Valley er kendt for krydret, moden Zinfandel, struktureret Cabernet Sauvignon og frisk men tekstureret Sauvignon Blanc.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Californiens kyst- og Bay Area fra Mendocino til Santa Barbara, ca. 34-40 grader nord. M\u00e5lepunkt (Sonoma County): Nordlige Sonoma\/Healdsburg, 38,61 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Fra havniveau til bjergmarker omkring 600-1.200 m. M\u00e5lepunkt (Sonoma County): Nordlige Sonoma\/Healdsburg, 33 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Kystbakker, dale og bjergskr\u00e5ninger med t\u00e5ge og havvind. |\r\n| Klimatype | Middelhavsklima med t\u00f8r sommer og k\u00f8lig havp\u00e5virkning. Regional type: Middelhavsklima (St\u00e6rkt pavirket af kysttage); Winkler-zone: Region I (fx Carneros) til Region IV\/V (fx Central Valley) (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 19,5 grader C i v\u00e6ksts\u00e6sonen ved Nordlige Sonoma\/Healdsburg (bred regional reference). |\r\n| Diurnal range | Moderat til tydelig, is\u00e6r n\u00e5r t\u00e5ge k\u00f8ler n\u00e6tterne. |\r\n| Nedb\u00f8rsfordeling | Vinterregn og n\u00e6sten t\u00f8r sommer. M\u00e5lt nedb\u00f8r: 1116 mm i v\u00e6ksts\u00e6sonen; september 8 mm i h\u00f8stm\u00e5neden ved Nordlige Sonoma\/Healdsburg (bred regional reference). |\r\n| Solskinstimer | Mange soltimer, men kystt\u00e5ge reducerer solen lokalt. \u00c5rligt solskinstal: ~2.900 - 3.200 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Sand, ler, grus, kalk, granit og alluviale jorde. |","source_url":"https:\/\/smagenoter.dk\/regioner\/338"},{"locale":"en","description":"**Summary**\n\nDry Creek Valley AVA is an interior valley in northwestern Sonoma County, west of Alexander Valley and close to the Russian River system.\n\n**In a tasting**\n\nZinfandel can show dark berries, pepper, spice, full body and moderate acidity. Cabernet Sauvignon is often structured but riper than in cool coastal areas. Sauvignon Blanc can be fresh, but also have more texture and ripe fruit than perfectly chilled Sonoma wines.","deeper":"**Climate**\n\nThe climate is Mediterranean with warm days and cooling from Pacific fog and evening air. The valley is warm enough for robust red varieties but retains useful freshness.\n\n**Soils and sites**\n\nSoils include gravelly alluvial deposits and hillside material. Well-drained sites can limit the vine's vigor and support concentrated fruit, while altitude changes the balance between ripeness and acidity.\n\n**Typical grape varieties**\n\nZinfandel and Cabernet Sauvignon are key references. Sauvignon Blanc, Merlot, Syrah and other varieties are also important.\n\n**Typical production methods**\n\nProducers use foliar management, irrigation and selective harvesting. Red wines can be matured in oak, while Sauvignon Blanc usually benefits from stainless steel or neutral vats to preserve aromatic freshness.\n\n**Wine styles**\n\nDry Creek Valley is known for spicy, ripe Zinfandel, structured Cabernet Sauvignon and fresh but textured Sauvignon Blanc.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | California's coastal and Bay Area from Mendocino to Santa Barbara, approx. 34-40 degrees north. Measurement point (Sonoma County): North Somona\/Healdsburg, 38.61 degrees north (broad regional reference). |\n| Elevation | From sea level to mountain fields about 600-1,200 m. Measurement point (Sonoma County): Northern Somona\/Healdsburg, 33 m above sea level (broad regional reference). |\n| Topography \/ slope | Coastal hills, valleys and hillsides with fog and sea breeze. |\n| Climate type | Mediterranean climate with dry summer and cool sea influence. Regional type: Mediterranean climate (Strongly influenced by coastal roofs); Winkler zone: Region I (eg Carneros) to Region IV\/V (eg Central Valley) (broad regional reference). |\n| GST (average growing-season temperature) | 19.5 degrees C during the growing season at Northern Somona\/Healdsburg (broad regional reference). |\n| Diurnal range | Moderate to clear, especially when fog cools the nights. |\n| Precipitation distribution | Winter rain and almost dry summer. Measured rainfall: 1116 mm in the growing season; September 8 mm in the harvest month at Northern Somona\/Healdsburg (broad regional reference). |\n| Hours of sunshine | Many hours of sunshine, but coastal fog reduces the sun locally. Annual amount of sunshine: ~2,900 - 3,200 hours\/year (broad regional reference). |\n| Soil type(s) | Sand, clay, gravel, lime, granite and alluvial soils. |","source_url":"https:\/\/smagenoter.dk\/regioner\/338"}],"grapes":[{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":35,"name":"Sauvignon Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/35"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"},{"id":20,"name":"Zinfandel","source_url":"https:\/\/smagenoter.dk\/druerne\/20"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/resources"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/338"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/338"},{"id":509,"name":"Dundee Hills AVA","country_id":4,"country":{"id":4,"name":"USA","source_url":"https:\/\/smagenoter.dk\/lande\/4"},"parent_region_id":306,"parent_region":{"id":306,"name":"Willamette Valley","source_url":"https:\/\/smagenoter.dk\/regioner\/306"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nDundee Hills ligger i Willamette Valley cirka 45 km sydvest for Portland omkring Dundee og Dayton. Omr\u00e5det har cirka 900 ha vinmarker. Det var her, Oregon Pinot Noir for alvor fik sit internationale ry.\r\n\r\n**I en smagning**\r\n\r\nPinot Noir fra Dundee Hills er elegant, spr\u00f8d og frugtrig, men har samtidig dybde og kompleksitet. Den typiske balance er ren frugt, livlig syre, dybde og en silkebl\u00f8d struktur. De bedste vine er pr\u00e6cise snarere end tunge. Chardonnay, Pinot Gris og mousserende vine kan ogs\u00e5 v\u00e6re aromatiske og friske.","deeper":"**Klima**\r\n\r\nChehalem-bjergene beskytter mod kolde vinde fra Columbia Gorge. Det giver et moderat klima med en lang, rolig modning, hvor Pinot Noir kan udvikle moden frugt uden at miste syre.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nDen fattige, dybe r\u00f8de Jory-jord er dannet af vulkansk materiale og jernoxid. Den dr\u00e6ner godt og f\u00e5r vinstokkene til at s\u00f8ge dybt efter vand. Det bidrager til vine med ren frugt, lys syre og koncentration.\r\n\r\n**Typiske druesorter**\r\n\r\nPinot Noir er den vigtigste drue. Der dyrkes ogs\u00e5 Chardonnay, Pinot Gris, Pinot Blanc, Riesling og M\u00fcller-Thurgau.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nAVA-kilden fastl\u00e6gger ikke \u00e9n f\u00e6lles g\u00e6rings- eller lagringsmetode. Pinot Noir og Chardonnay vinificeres efter producentens stil; druernes k\u00f8lige modning og Jory-jorden er de tydeligste regionale kendetegn.\r\n\r\n**Vinstile**\r\n\r\nOmr\u00e5det er is\u00e6r kendt for Pinot Noir med harmoni mellem elegance, spr\u00f8dhed, frugt, dybde og kompleksitet. Der produceres ogs\u00e5 sp\u00e6ndende mousserende vine.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Nordlige Willamette Valley omkring Dundee i Oregon, ca. 45 grader nord. M\u00e5lepunkt (Willamette Valley): McMinnville, 45,13 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Bakkerne h\u00e6ver sig til omkring 300 m over dalbunden. M\u00e5lepunkt (Willamette Valley): McMinnville, 47 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Rundede, vulkanske bakker omkring Dundee i Chehalem Mountains. |\r\n| Klimatype | K\u00f8ligt maritimt klima; h\u00f8jden placerer markerne over meget af dalens t\u00e5ge og frost. Regional type: Maritimt (Minder om Bourgogne); Winkler-zone: Region I (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 15,9 grader C i v\u00e6ksts\u00e6sonen ved McMinnville (bred regional reference). |\r\n| Diurnal range | Varme dage og k\u00f8lige n\u00e6tter giver langsom modning. |\r\n| Nedb\u00f8rsfordeling | V\u00e5de vintre og t\u00f8rrere somre pr\u00e6ger omr\u00e5det. M\u00e5lt nedb\u00f8r: 1060 mm i v\u00e6ksts\u00e6sonen; oktober 80 mm i h\u00f8stm\u00e5neden ved McMinnville (bred regional reference). |\r\n| Solskinstimer | Solrige skr\u00e5ninger giver l\u00e6ngere eksponering end dalbunden. \u00c5rligt solskinstal: ~2.100 - 2.300 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | R\u00f8d Jory-jord af vulkansk basalt, jernrig og veldr\u00e6net trods lerindholdet. |","source_url":"https:\/\/smagenoter.dk\/regioner\/509"},{"locale":"en","description":"**Summary**\n\nDundee Hills is located in the Willamette Valley approximately 45 km southwest of Portland around Dundee and Dayton. The area has approximately 900 ha of vineyards. It was here that Oregon Pinot Noir really gained its international reputation.\n\n**In a tasting**\n\nPinot Noir from Dundee Hills is elegant, crisp and fruity, but at the same time has depth and complexity. The typical balance is pure fruit, lively acidity, depth and a silky texture. The best wines are precise rather than heavy. Chardonnay, Pinot Gris and sparkling wines can also be aromatic and fresh.","deeper":"**Climate**\n\nThe Chehalem Mountains protect from cold winds from the Columbia Gorge. It provides a moderate climate with a long, calm ripening, where Pinot Noir can develop ripe fruit without losing acidity.\n\n**Soils and sites**\n\nThe poor, deep red Jory soil is formed from volcanic material and iron oxide. It drains well and makes the vines search deep for water. It contributes to wines with pure fruit, light acidity and concentration.\n\n**Typical grape varieties**\n\nPinot Noir is the main grape. Chardonnay, Pinot Gris, Pinot Blanc, Riesling and M\u00fcller-Thurgau are also grown.\n\n**Typical production methods**\n\nThe AVA source does not specify one common fermentation or storage method. Pinot Noir and Chardonnay are vinified according to the producer's style; the cool ripening of the grapes and the Jory soil are the most obvious regional characteristics.\n\n**Wine styles**\n\nThe area is particularly known for Pinot Noir with harmony between elegance, crispness, fruit, depth and complexity. Exciting sparkling wines are also produced.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Northern Willamette Valley around Dundee in Oregon, approx. 45 degrees north. Point of measurement (Willamette Valley): McMinnville, 45.13 degrees north (broad regional reference). |\n| Elevation | The hills rise to about 300 m above the valley floor. Measurement point (Willamette Valley): McMinnville, 47 m above sea level (broad regional reference). |\n| Topography \/ slope | Rounded, volcanic hills around Dundee in the Chehalem Mountains. |\n| Climate type | Cool maritime climate; the elevation places the fields above much of the valley's fog and frost. Regional type: Maritime (Reminiscent of Burgundy); Winkler zone: Region I (broad regional reference). |\n| GST (average growing-season temperature) | 15.9 degrees C during the growing season at McMinnville (broad regional reference). |\n| Diurnal range | Warm days and cool nights produce slow ripening. |\n| Precipitation distribution | Wet winters and drier summers characterize the area. Measured rainfall: 1060 mm in the growing season; October 80 mm in the harvest month at McMinnville (broad regional reference). |\n| Hours of sunshine | Sunny slopes provide longer exposure than the valley floor. Annual amount of sunshine: ~2,100 - 2,300 hours\/year (broad regional reference). |\n| Soil type(s) | Red Jory soil of volcanic basalt, iron-rich and well-drained despite the clay content. |","source_url":"https:\/\/smagenoter.dk\/regioner\/509"}],"grapes":[{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":32,"name":"Pinot Gris","source_url":"https:\/\/smagenoter.dk\/druerne\/32"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/509"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/509"},{"id":391,"name":"Eden Valley","country_id":6,"country":{"id":6,"name":"Australien","source_url":"https:\/\/smagenoter.dk\/lande\/6"},"parent_region_id":399,"parent_region":{"id":399,"name":"South Australia","source_url":"https:\/\/smagenoter.dk\/regioner\/399"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nEden Valley ligger omkring 250 meter h\u00f8jere end Barossa Valley i South Australia. Den h\u00f8jere beliggenhed giver et k\u00f8ligere klima og en l\u00e6ngere modning, og omr\u00e5det er is\u00e6r kendt for Riesling.\r\n\r\n**I en smagning**\r\n\r\nRiesling er ofte t\u00f8r, rank og aromatisk med h\u00f8j syre, citrus, gr\u00f8nne \u00e6bler og mineralske toner. Den kan virke slankere og friskere end Riesling fra den varmere Barossa Valley. Shiraz fra Eden Valley kan ogs\u00e5 v\u00e6re mere krydret, parfumeret og struktureret end varm Barossa-Shiraz.","deeper":"**Klima**\r\n\r\nEden Valley ligger omkring 400-600 meter over havet og har et k\u00f8ligt kontinentalt klima. Varme dage kombineres med kolde n\u00e6tter, og omkring 500-600 mm \u00e5rlig nedb\u00f8r reducerer behovet for kunstvanding sammenlignet med den lavere Barossa-dal. Den store forskel mellem dag og nat hj\u00e6lper med at bevare syren.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nH\u00f8jtliggende marker og skr\u00e5ninger giver veldr\u00e6nede forhold og mindre v\u00e6kstkraft. Jordbunden er gammel og varieret med skifer, sandet ler og sten; nogle geologiske lag er over 500 millioner \u00e5r gamle. Det passer godt til Riesling med stram syre og Shiraz med krydret, mineralsk dybde.\r\n\r\n**Typiske druesorter**\r\n\r\nRiesling er den vigtigste reference. Shiraz, Chardonnay, Cabernet Sauvignon og andre k\u00f8lige klimadruer dyrkes ogs\u00e5.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nRiesling laves normalt p\u00e5 st\u00e5l eller i neutrale beholdere for at bevare friskhed og aroma. Shiraz kan f\u00e5 sk\u00e5nsom ekstraktion og lagring p\u00e5 eg. H\u00f8sttidspunktet er vigtigt for at fastholde syre i det k\u00f8ligere klima.\r\n\r\n**Vinstile**\r\n\r\nEden Valley er is\u00e6r kendt for t\u00f8r, frisk og lagringsv\u00e6rdig Riesling. Der produceres ogs\u00e5 mere k\u00f8lig og struktureret Shiraz samt Chardonnay og Cabernet Sauvignon med st\u00f8rre friskhed end i de lavere omr\u00e5der.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | H\u00f8jdedragene \u00f8st for Barossa Valley i South Australia. |\r\n| H\u00f8jde over havet | Omkring 400-600 m over havet. |\r\n| Topografi\/h\u00e6lding | H\u00f8jtliggende dale og skr\u00e5ninger. |\r\n| Klimatype | K\u00f8ligt kontinentalt klima med varme dage, kolde n\u00e6tter og lang modning. Regional type: Moderat til k\u00f8ligt bjergluftsklima; Winkler-zone: Region II. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Ikke opgjort lokalt; omr\u00e5det er k\u00f8ligere end Barossa-dalens bund. |\r\n| Diurnal range | Tydelig i de t\u00f8rre indlandsomr\u00e5der og mere moderat n\u00e6r kysten. |\r\n| Nedb\u00f8rsfordeling | Omkring 500-600 mm \u00e5rligt, hvilket reducerer behovet for kunstvanding sammenlignet med Barossa-dalen. |\r\n| Solskinstimer | Mange soltimer, is\u00e6r i de t\u00f8rre indlandsdale. \u00c5rligt solskinstal: ~2.500 - 2.600 t\/\u00e5r. |\r\n| Jordtype(r) | Gamle skifer-, sand- og lerjorde; nogle geologiske lag er over 500 millioner \u00e5r gamle. |","source_url":"https:\/\/smagenoter.dk\/regioner\/391"},{"locale":"en","description":"**Summary**\n\nEden Valley is about 250 meters higher than the Barossa Valley in South Australia. The higher location provides a cooler climate and longer ripening, and the area is particularly known for Riesling.\n\n**In a tasting**\n\nRiesling is often dry, straight and aromatic with high acidity, citrus, green apples and mineral tones. It can seem leaner and fresher than Riesling from the warmer Barossa Valley. Eden Valley Shiraz can also be more spicy, perfumed and structured than warm Barossa Shiraz.","deeper":"**Climate**\n\nEden Valley is about 400-600 meters above sea level and has a cool continental climate. Hot days are combined with cold nights and around 500-600mm of annual rainfall reduces the need for irrigation compared to the lower Barossa Valley. The large difference between day and night helps preserve the acid.\n\n**Soils and sites**\n\nElevated fields and slopes provide well-drained conditions and less growth power. The soil is old and varied with shale, sandy clay and stone; some geological layers are over 500 million years old. It goes well with Riesling with tight acidity and Shiraz with spicy, mineral depth.\n\n**Typical grape varieties**\n\nRiesling is the main reference. Shiraz, Chardonnay, Cabernet Sauvignon and other cool climate grapes are also grown.\n\n**Typical production methods**\n\nRiesling is usually made in steel or in neutral containers to preserve freshness and aroma. Shiraz can have gentle extraction and aging in oak. Harvest time is important to maintain acidity in the cooler climate.\n\n**Wine styles**\n\nEden Valley is particularly known for dry, fresh and ageable Riesling. Cooler and structured Shiraz as well as Chardonnay and Cabernet Sauvignon are also produced with greater freshness than in the lower areas.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | The highlands east of the Barossa Valley in South Australia. |\n| Elevation | About 400-600 m above sea level. |\n| Topography \/ slope | High valleys and slopes. |\n| Climate type | Cool continental climate with warm days, cold nights and long maturation. Regional type: Moderate to cool mountain air climate; Winkler Zone: Region II. |\n| GST (average growing-season temperature) | Not settled locally; the area is cooler than the Barossa Valley floor. |\n| Diurnal range | Distinct in the dry inland areas and more moderate near the coast. |\n| Precipitation distribution | Around 500-600mm annually, reducing the need for irrigation compared to the Barossa Valley. |\n| Hours of sunshine | Many hours of sunshine, especially in the dry inland valleys. Annual amount of sunshine: ~2,500 - 2,600 h\/year. |\n| Soil type(s) | Old shale, sand and clay soils; some geological layers are over 500 million years old. |","source_url":"https:\/\/smagenoter.dk\/regioner\/391"}],"grapes":[{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":33,"name":"Riesling","source_url":"https:\/\/smagenoter.dk\/druerne\/33"}],"credits":[{"title":"Wine Australia","url":"https:\/\/www.wineaustralia.com\/growing-making"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/391"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/391"},{"id":340,"name":"Edna Valley AVA","country_id":4,"country":{"id":4,"name":"USA","source_url":"https:\/\/smagenoter.dk\/lande\/4"},"parent_region_id":301,"parent_region":{"id":301,"name":"Central Coast AVA","source_url":"https:\/\/smagenoter.dk\/regioner\/301"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nEdna Valley AVA ligger i San Luis Obispo County t\u00e6t p\u00e5 Stillehavskysten. Dalen er omgivet af bakker og \u00e5bner mod havet, hvilket giver tydelig maritim p\u00e5virkning.\r\n\r\n**I en smagning**\r\n\r\nSe efter h\u00f8j syre, moderat alkohol og frisk citrus- eller \u00e6blefrugt i Chardonnay. Pinot Noir kan v\u00e6re let til mellemfyldig med r\u00f8d frugt og fine tanniner. Sammenlignet med varmere omr\u00e5der i San Luis Obispo vil vinene ofte virke k\u00f8ligere, strammere og mindre alkoholrige.","deeper":"**Klima**\r\n\r\nStillehavets k\u00f8lige luft og t\u00e5ge giver en lang, k\u00f8lig v\u00e6ksts\u00e6son. Druerne modner langsomt, s\u00e5 de kan udvikle aroma og smag, mens syren bevares. Solrige dage og k\u00f8lige n\u00e6tter hj\u00e6lper med at holde vinene i balance.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbunden best\u00e5r is\u00e6r af marine sedimenter, alluviale aflejringer, sandet muldjord, ler og grus. Skr\u00e5ninger og veldr\u00e6nede marker giver mindre v\u00e6kstkraft og mere koncentration end den dybere dalbund.\r\n\r\n**Typiske druesorter**\r\n\r\nChardonnay og Pinot Noir er de vigtigste sorter. Der dyrkes ogs\u00e5 Syrah, Pinot Gris, Sauvignon Blanc og andre sorter, der trives i et k\u00f8ligt til moderat klima.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nChardonnay kan g\u00e6res p\u00e5 st\u00e5l eller fad og lagres p\u00e5 b\u00e6rmekontakt for at give mere tekstur. Pinot Noir laves ofte med sk\u00e5nsom ekstraktion og lagring p\u00e5 eg. Den k\u00f8lige v\u00e6ksts\u00e6son g\u00f8r pr\u00e6cis h\u00f8st og kontrol af syreniveauet vigtig.\r\n\r\n**Vinstile**\r\n\r\nEdna Valley er is\u00e6r kendt for frisk Chardonnay og elegant Pinot Noir. Vinene kan v\u00e6re aromatiske, syrepr\u00e6gede og moderat alkoholrige, mens Syrah fra varmere eller mere beskyttede marker kan have m\u00f8rkere frugt og mere krydderi.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Californiens kyst- og Bay Area fra Mendocino til Santa Barbara, ca. 34-40 grader nord. |\r\n| H\u00f8jde over havet | Fra havniveau til bjergmarker omkring 600-1.200 m. |\r\n| Topografi\/h\u00e6lding | Kystbakker, dale og bjergskr\u00e5ninger med t\u00e5ge og havvind. |\r\n| Klimatype | Middelhavsklima med t\u00f8r sommer og k\u00f8lig havp\u00e5virkning. Regional type: Middelhavsklima (St\u00e6rkt pavirket af kysttage); Winkler-zone: Region I (fx Carneros) til Region IV\/V (fx Central Valley) (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 14-18 grader C som omr\u00e5dereference. |\r\n| Diurnal range | Moderat til tydelig, is\u00e6r n\u00e5r t\u00e5ge k\u00f8ler n\u00e6tterne. |\r\n| Nedb\u00f8rsfordeling | Vinterregn og n\u00e6sten t\u00f8r sommer. |\r\n| Solskinstimer | Mange soltimer, men kystt\u00e5ge reducerer solen lokalt. \u00c5rligt solskinstal: ~2.900 - 3.200 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Sand, ler, grus, kalk, granit og alluviale jorde. |","source_url":"https:\/\/smagenoter.dk\/regioner\/340"},{"locale":"en","description":"**Summary**\n\nThe Edna Valley AVA is located in San Luis Obispo County close to the Pacific coast. The valley is surrounded by hills and opens to the sea, giving a clear maritime influence.\n\n**In a tasting**\n\nLook for high acidity, moderate alcohol and fresh citrus or apple fruit in Chardonnay. Pinot Noir can be light to medium-bodied with red fruit and fine tannins. Compared to warmer areas of San Luis Obispo, the wines will often seem cooler, tighter and less alcoholic.","deeper":"**Climate**\n\nThe Pacific's cool air and fog provide a long, cool growing season. The grapes ripen slowly so that they can develop aromas and flavors while preserving the acidity. Sunny days and cool nights help keep the wines in balance.\n\n**Soils and sites**\n\nThe soil mainly consists of marine sediments, alluvial deposits, sandy loam, clay and gravel. Slopes and well-drained fields give less growth power and more concentration than the deeper valley floor.\n\n**Typical grape varieties**\n\nChardonnay and Pinot Noir are the main varieties. Syrah, Pinot Gris, Sauvignon Blanc and other varieties that thrive in a cool to moderate climate are also grown.\n\n**Typical production methods**\n\nChardonnay can be fermented in steel or barrel and aged on lees contact to give more texture. Pinot Noir is often made with gentle extraction and aging in oak. The cool growing season makes accurate harvesting and control of acid levels important.\n\n**Wine styles**\n\nEdna Valley is especially known for fresh Chardonnay and elegant Pinot Noir. The wines can be aromatic, acidic and moderately high in alcohol, while Syrah from warmer or more protected fields can have darker fruit and more spice.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | California's coastal and Bay Area from Mendocino to Santa Barbara, approx. 34-40 degrees north. |\n| Elevation | From sea level to mountain fields around 600-1,200 m. |\n| Topography \/ slope | Coastal hills, valleys and hillsides with fog and sea breeze. |\n| Climate type | Mediterranean climate with dry summer and cool sea influence. Regional type: Mediterranean climate (Strongly influenced by coastal roofs); Winkler zone: Region I (eg Carneros) to Region IV\/V (eg Central Valley) (broad regional reference). |\n| GST (average growing-season temperature) | Around 14-18 degrees C as an area reference. |\n| Diurnal range | Moderate to clear, especially when fog cools the nights. |\n| Precipitation distribution | Winter rain and almost dry summer. |\n| Hours of sunshine | Many hours of sunshine, but coastal fog reduces the sun locally. Annual amount of sunshine: ~2,900 - 3,200 hours\/year (broad regional reference). |\n| Soil type(s) | Sand, clay, gravel, lime, granite and alluvial soils. |","source_url":"https:\/\/smagenoter.dk\/regioner\/340"}],"grapes":[{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":32,"name":"Pinot Gris","source_url":"https:\/\/smagenoter.dk\/druerne\/32"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"},{"id":35,"name":"Sauvignon Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/35"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/resources"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/340"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/340"},{"id":29,"name":"Eger","country_id":14,"country":{"id":14,"name":"Ungarn","source_url":"https:\/\/smagenoter.dk\/lande\/14"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nEger ligger i det nordlige Ungarn mellem M\u00e1tra- og B\u00fckk-bjergene. Omr\u00e5det er is\u00e6r kendt for Egri Bikav\u00e9r, en r\u00f8d blandingsvin, men producerer ogs\u00e5 friske hvidvine og s\u00f8de vine.\r\n\r\n**I en smagning**\r\n\r\nEgri Bikav\u00e9r er typisk en t\u00f8r, krydret r\u00f8dvin med m\u00f8rk og r\u00f8d frugt, tydelig tannin og frisk syre. K\u00e9kfrankos skal dominere blandingen og giver struktur og syre, mens Kadarka kan bidrage med r\u00f8d frugt og krydderi. Hvidvine p\u00e5 Le\u00e1nyka og Olaszrizling kan v\u00e6re friske, aromatiske og mineralske med citrus og gr\u00f8nne urter.","deeper":"**Klima**\r\n\r\nEger ligger 150-350 meter over havet og har et kontinentalt klima med varme somre, kolde vintre og tydelige forskelle mellem dag- og nattemperatur. B\u00fckk-bjergene beskytter delvist vinmarkerne og hj\u00e6lper med at bevare syre og aroma.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbunden best\u00e5r blandt andet af vulkansk tuf, ler, l\u00f8ss og kalkholdige lag. Vinmarkerne ligger ofte p\u00e5 bakker og skr\u00e5ninger, hvor eksponering og dr\u00e6ning hj\u00e6lper med modningen.\r\n\r\n**Typiske druesorter**\r\n\r\nK\u00e9kfrankos er en central bl\u00e5 drue, is\u00e6r i Egri Bikav\u00e9r. Kadarka, Cabernet Franc, Cabernet Sauvignon, Merlot og Pinot Noir bruges ogs\u00e5. Hvide sorter omfatter blandt andet Olaszrizling, Le\u00e1nyka, Furmint og Chardonnay.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nEgri Bikav\u00e9r fremstilles som en blanding af flere bl\u00e5 druesorter og lagres ofte helt eller delvist p\u00e5 eg. Hvidvine laves typisk p\u00e5 st\u00e5l eller i neutrale fade for at bevare friskhed. Udbytte, ekstraktion og fadbrug tilpasses den \u00f8nskede stil.\r\n\r\n**Vinstile**\r\n\r\nEger er is\u00e6r kendt for t\u00f8rre, krydrede og strukturerede r\u00f8dvine, men omr\u00e5det laver ogs\u00e5 friske hvidvine og s\u00f8de vine. Egri Bikav\u00e9r sp\u00e6nder fra frugtige, lette udgaver til mere kraftige og lagringsv\u00e6rdige vine.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Eger i det nordlige Ungarn mellem M\u00e1tra- og B\u00fckk-bjergene, ca. 47-48 grader nord. |\r\n| H\u00f8jde over havet | Omkring 150-350 m i det nordungarske vulkanske h\u00f8jland. |\r\n| Topografi\/h\u00e6lding | Dale og sydvendte bakker mellem bjergene. |\r\n| Klimatype | Kontinentalt klima med varme somre, kolde vintre og beskyttelse fra B\u00fckk-bjergene. Regional type: Kontinentalt (Beskyttet af bjergene); Winkler-zone: Region II. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | V\u00e6ksts\u00e6sonens gennemsnitstemperatur er ikke oplyst. Et \u00e5rsmiddel kan ikke bruges som gennemsnitstemperatur i v\u00e6ksts\u00e6sonen. |\r\n| Diurnal range | Tydelig mellem varme dage og k\u00f8lige n\u00e6tter. |\r\n| Nedb\u00f8rsfordeling | Mere nedb\u00f8r end i det sydlige Ungarn; somrene kan v\u00e6re t\u00f8rre. |\r\n| Solskinstimer | Sydvendte skr\u00e5ninger giver gode lysforhold. \u00c5rligt solskinstal: ~1.950 - 2.050 t\/\u00e5r. |\r\n| Jordtype(r) | Rhyolit-tuf, pimpsten og andesit med god dr\u00e6ning og mineralitet. |","source_url":"https:\/\/smagenoter.dk\/regioner\/29"},{"locale":"en","description":"**Summary**\n\nEger is located in northern Hungary between the M\u00e1tra and B\u00fckk mountains. The area is particularly known for Egri Bikav\u00e9r, a red blended wine, but also produces fresh white wines and sweet wines.\n\n**In a tasting**\n\nEgri Bikav\u00e9r is typically a dry, spicy red wine with dark and red fruit, distinct tannins and fresh acidity. K\u00e9kfrankos should dominate the mixture and provide structure and acidity, while Kadarka can contribute with red fruit and spice. White wines on Le\u00e1nyka and Olaszrizling can be fresh, aromatic and mineral with citrus and green herbs.","deeper":"**Climate**\n\nEger lies 150-350 meters above sea level and has a continental climate with hot summers, cold winters and clear differences between day and night temperatures. The B\u00fckk Mountains partially protect the vineyards and help preserve acidity and aroma.\n\n**Soils and sites**\n\nThe soil consists, among other things, of volcanic tuff, clay, loess and calcareous layers. The vineyards are often located on hills and slopes, where exposure and drainage help with ripening.\n\n**Typical grape varieties**\n\nK\u00e9kfrankos is a central blue grape, especially in Egri Bikav\u00e9r. Kadarka, Cabernet Franc, Cabernet Sauvignon, Merlot and Pinot Noir are also used. White varieties include Olaszrizling, Le\u00e1nyka, Furmint and Chardonnay.\n\n**Typical production methods**\n\nEgri Bikav\u00e9r is produced as a blend of several red grape varieties and is often fully or partially aged in oak. White wines are typically made in steel or in neutral casks to preserve freshness. Yield, extraction and cask use are adapted to the desired style.\n\n**Wine styles**\n\nEger is particularly known for dry, spicy and structured red wines, but the area also makes fresh white wines and sweet wines. Egri Bikav\u00e9r ranges from fruity, light versions to more powerful and age-worthy wines.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Eger in northern Hungary between the M\u00e1tra and B\u00fckk mountains, approx. 47-48 degrees north. |\n| Elevation | Around 150-350 m in the North Hungarian volcanic highlands. |\n| Topography \/ slope | Valleys and south-facing hills between the mountains. |\n| Climate type | Continental climate with hot summers, cold winters and protection from the B\u00fckk Mountains. Regional type: Continental (Protected by the mountains); Winkler Zone: Region II. |\n| GST (average growing-season temperature) | The average temperature of the growing season is not stated. An annual mean cannot be used as an average temperature during the growing season. |\n| Diurnal range | Clear between warm days and cool nights. |\n| Precipitation distribution | More rainfall than in southern Hungary; summers can be dry. |\n| Hours of sunshine | South-facing slopes provide good light conditions. Annual amount of sunshine: ~1,950 - 2,050 h\/year. |\n| Soil type(s) | Rhyolite tuff, pumice and andesite with good drainage and minerality. |","source_url":"https:\/\/smagenoter.dk\/regioner\/29"}],"grapes":[{"id":2,"name":"Cabernet Franc","source_url":"https:\/\/smagenoter.dk\/druerne\/2"},{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":45,"name":"Furmint","source_url":"https:\/\/smagenoter.dk\/druerne\/45"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/29"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/29"},{"id":471,"name":"El Dorado County","country_id":4,"country":{"id":4,"name":"USA","source_url":"https:\/\/smagenoter.dk\/lande\/4"},"parent_region_id":318,"parent_region":{"id":318,"name":"Sierra Foothills","source_url":"https:\/\/smagenoter.dk\/regioner\/318"},"translations":[{"locale":"en","description":"**Summary**\n\nEl Dorado County is located in the foothills of the Sierra Nevada, with vineyards planted at about 3,500 to 3,500 feet. Steep slopes, different aspects and varied microclimates are central to the region's identity.\n\nThe climate is Mediterranean, moderated by high-altitude fields and mountain breezes rather than coastal fog. Soils include fine-grained volcanic rock, decomposed granite and shale.\n\nZinfandel, Cabernet Sauvignon, Syrah, Merlot and Petite Sirah are important red varieties. Barbera and other Italian grapes as well as Viognier, Roussanne and Marsanne are also notable.\n\nHigh sunlight during the day and cool nights can preserve acidity while allowing flavor development. Styles range from robust reds to fresh, aromatic white wines.\n\n**In a tasting**\n\nHigh altitude vineyards often produce ripe fruit, dark color and firm structure, but mountain cooling preserves acidity. Syrah and Zinfandel can be powerful and spicy, Barbera fresh and red-fruited, and Cabernet Sauvignon tannic. Look for more freshness than in similarly warm valley wines.","deeper":"**Climate**\n\nEl Dorado ranges from about 365 to almost 1,100 meters above sea level. The inland location gives a more continental feel than the coast, while the altitude creates large diurnal fluctuations and cool nights.\n\n**Soils and sites**\n\nDecomposed granite and volcanic rocks characterize many fields. The stony, well-drained soil limits the power of growth and gives the vines deep roots.\n\n**Typical grape varieties**\n\nEl Dorado mainly grows Zinfandel, Cabernet Sauvignon, Syrah and Petite Sirah. Rhone blends, Barbera and aromatic Italian and Spanish varieties also thrive in the high altitude fields.\n\n**Typical production methods**\n\nSteep and small vineyards often require manual labor. Foliage management and harvest timing respond to high sunlight and large diurnal variations. Producers use stainless steel, concrete, open-top fermentation and oak aging, with small batches, old vineyard blends and direct-to-consumer sales common.\n\n**Wine styles**\n\nEl Dorado's higher fields produce Zinfandel and Syrah with dark fruit, but often more acidity than in lower, warmer areas. Cabernet Sauvignon, Rhone varieties and aromatic white grapes expand the palette.\n\nA combination of ripe fruit and fresh acidity suggests mountain altitude. Zinfandel, Barbera or a Rh\u00f4ne varietal underpinned by spice, dark fruit and firm tannin is a useful Sierra Foothills hypothesis.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | The Sierra Nevada foothills and the interior mountains of California, ca. 37-40 degrees north. |\n| Elevation | Approx. 150-1,200 m; The Sierra Foothills range approximately 500-4,000 feet. |\n| Topography \/ slope | Steep hills, mountain valleys and slopes. |\n| Climate type | Dry Mediterranean climate with cool mountain nights. Regional type: Mediterranean climate (Strongly influenced by coastal roofs); Winkler zone: Region I (eg Carneros) to Region IV\/V (eg Central Valley) (broad regional reference). |\n| GST (average growing-season temperature) | Around 15-19 degrees C as an area reference. |\n| Diurnal range | Large because of the height. |\n| Precipitation distribution | Low winter rain and dry summer. |\n| Hours of sunshine | Very sunny, with strong UV at altitude. Annual amount of sunshine: ~2,900 - 3,200 hours\/year (broad regional reference). |\n| Soil type(s) | Granite, slate, sand, clay and stone. |","source_url":"https:\/\/smagenoter.dk\/regioner\/471"},{"locale":"da","description":"**Resum\u00e9**\r\n\r\nEl Dorado County ligger ved foden af \u200b\u200bSierra Nevada, med vinmarker plantet p\u00e5 omkring 3.500 til 3.500 fod. Stejle skr\u00e5ninger, forskellige aspekter og varierede mikroklimaer er centrale for regionens identitet.\r\n\r\nKlimaet er middelhavsklima, modereret af h\u00f8jtliggende marker og bjergbrise snarere end kystn\u00e6r t\u00e5ge. Jordbund omfatter finkornet vulkansk sten, nedbrudt granit og skifer.\r\n\r\nZinfandel, Cabernet Sauvignon, Syrah, Merlot og Petite Sirah er vigtige r\u00f8de sorter. Barbera og andre italienske druer samt Viognier, Roussanne og Marsanne er ogs\u00e5 bem\u00e6rkelsesv\u00e6rdige.\r\n\r\nHigh sunlight during the day and cool nights can preserve acidity while allowing flavour development. Styles range from robust reds to fresh, aromatic white wines.\r\n\r\n**I en smagning**\r\n\r\nH\u00f8jtliggende vinmarker giver ofte moden frugt, m\u00f8rk farve og fast struktur, men bjergk\u00f8ling bevarer syre. Syrah og Zinfandel kan v\u00e6re kraftige og krydrede, Barbera frisk og r\u00f8dfrugtet, og Cabernet Sauvignon tanninrig. Se efter mere friskhed end i tilsvarende varme dalvine.","deeper":"**Klima**\r\n\r\nEl Dorado sp\u00e6nder fra omkring 365 til n\u00e6sten 1.100 meter over havet. Den indlandske beliggenhed giver et mere kontinentalt pr\u00e6g end kysten, mens h\u00f8jden skaber store d\u00f8gnudsving og k\u00f8lige n\u00e6tter.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nNedbrudt granit og vulkanske sten pr\u00e6ger mange marker. Den stenede, veldr\u00e6nede jord begr\u00e6nser v\u00e6kstkraften og giver vinstokkene dybe r\u00f8dder.\r\n\r\n**Typiske druesorter**\r\n\r\nEl Dorado dyrker is\u00e6r Zinfandel, Cabernet Sauvignon, Syrah og Petite Sirah. Rhone-blandinger, Barbera og aromatiske italienske og spanske sorter trives ogs\u00e5 i de h\u00f8jtliggende marker.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nStejle og sm\u00e5 ving\u00e5rde kr\u00e6ver ofte h\u00e5ndarbejde. Bladv\u00e6rksstyring og h\u00f8sttidspunkt reagerer p\u00e5 h\u00f8jt sollys og store daglige variationer. Producenterne bruger rustfrit st\u00e5l, beton, \u00e5ben-top-g\u00e6ring og \u00e6ldning af eg, med sm\u00e5 partier, gamle vinmarksblandinger og salg direkte til forbrugerne almindeligt.\r\n\r\n**Vinstile**\r\n\r\nEl Dorados h\u00f8jere marker giver Zinfandel og Syrah med m\u00f8rk frugt, men ofte mere syre end i lavere, varmere omr\u00e5der. Cabernet Sauvignon, Rhone-sorter og aromatiske hvide druer udvider paletten.\r\n\r\nEn kombination af moden frugt og frisk syre antyder bjergh\u00f8jde. Zinfandel, Barbera eller en Rh\u00f4ne-sort underst\u00f8ttet af krydderier, m\u00f8rk frugt og fast tannin er en nyttig Sierra Foothills-hypotese.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Sierra Nevada-foden og Californiens indre bjergomr\u00e5der, ca. 37-40 grader nord. |\r\n| H\u00f8jde over havet | Ca. 150-1.200 m; Sierra Foothills sp\u00e6nder omtrent 500-4.000 fod. |\r\n| Topografi\/h\u00e6lding | Stejle bakker, bjergdale og skr\u00e5ninger. |\r\n| Klimatype | T\u00f8rt middelhavsklima med k\u00f8lige bjergn\u00e6tter. Regional type: Middelhavsklima (St\u00e6rkt pavirket af kysttage); Winkler-zone: Region I (fx Carneros) til Region IV\/V (fx Central Valley) (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 15-19 grader C som omr\u00e5dereference. |\r\n| Diurnal range | Stor p\u00e5 grund af h\u00f8jden. |\r\n| Nedb\u00f8rsfordeling | Lav vinterregn og t\u00f8r sommer. |\r\n| Solskinstimer | Meget sol, med st\u00e6rk UV i h\u00f8jden. \u00c5rligt solskinstal: ~2.900 - 3.200 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Granit, skifer, sand, ler og sten. |","source_url":"https:\/\/smagenoter.dk\/regioner\/471"}],"grapes":[{"id":1,"name":"Barbera","source_url":"https:\/\/smagenoter.dk\/druerne\/1"},{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":29,"name":"Marsanne","source_url":"https:\/\/smagenoter.dk\/druerne\/29"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":34,"name":"Roussanne","source_url":"https:\/\/smagenoter.dk\/druerne\/34"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"},{"id":40,"name":"Viognier","source_url":"https:\/\/smagenoter.dk\/druerne\/40"},{"id":20,"name":"Zinfandel","source_url":"https:\/\/smagenoter.dk\/druerne\/20"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/resources"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/471"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/471"},{"id":377,"name":"Elgin","country_id":8,"country":{"id":8,"name":"Sydafrika","source_url":"https:\/\/smagenoter.dk\/lande\/8"},"parent_region_id":550,"parent_region":{"id":550,"name":"Cape South Coast","source_url":"https:\/\/smagenoter.dk\/regioner\/550"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nElgin ligger syd\u00f8st for Stellenbosch p\u00e5 en h\u00f8jslette omgivet af bjerge. Det er et af Sydafrikas k\u00f8ligste vinomr\u00e5der.\r\n\r\n**I en smagning**\r\n\r\nSauvignon Blanc er ofte urtepr\u00e6get, mineralsk og syrefrisk. Pinot Noir er elegant med kirseb\u00e6r, r\u00f8d frugt og silkeagtige tanniner, mens Chardonnay kan v\u00e6re stram, mineralsk og fyldig uden at blive tung. Mousserende vin fra Elgin har s\u00e6rlig finesse.","deeper":"**Klima**\r\n\r\nKlimaet er k\u00f8ligt med langsom modning, t\u00e5ge og store lokale forskelle. Omr\u00e5det minder p\u00e5 flere m\u00e5der om Bourgogne.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nR\u00f8dlig, smuldrende granit og ler giver god dr\u00e6ning. H\u00f8jsletten og bjergene skaber k\u00f8lige voksesteder.\r\n\r\n**Typiske druesorter**\r\n\r\nPinot Noir, Chardonnay, Sauvignon Blanc, Pinot Gris og Riesling er vigtige.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nHvidvine fremstilles p\u00e5 st\u00e5l eller fad, og Pinot Noir f\u00e5r ofte sk\u00e5nsom ekstraktion og moderat eg.\r\n\r\n**Vinstile**\r\n\r\nElgin producerer elegante k\u00f8lige klima-vine med h\u00f8j syre, is\u00e6r Pinot Noir og Chardonnay.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Cape South Coast og Overberg langs Sydafrikas sydlige kyst, ca. 34-35 grader syd. |\r\n| H\u00f8jde over havet | Typisk 200-400 m p\u00e5 et h\u00f8jt plateau over Hottentots Holland-bjergene. |\r\n| Topografi\/h\u00e6lding | Kystbakker, h\u00f8jsletter, dale og havvendte skr\u00e5ninger. |\r\n| Klimatype | K\u00f8ligt maritimt klima med tydelig p\u00e5virkning fra Atlanterhavet og Det Indiske Ocean. Regional type: K\u00f8ligt maritimt (Benguelastr\u00f8mmen); Winkler-zone: Region I \/ II (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 15-18 grader C som omr\u00e5dereference. |\r\n| Diurnal range | Moderat, med k\u00f8lige n\u00e6tter og havvind. |\r\n| Nedb\u00f8rsfordeling | H\u00f8j nedb\u00f8r for Western Cape, is\u00e6r om vinteren, men ogs\u00e5 betydelig regn i v\u00e6ksts\u00e6sonen. |\r\n| Solskinstimer | Moderat til god sol, ofte afbrudt af havskyer. \u00c5rligt solskinstal: ~2.300 - 2.500 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Bokkeveld-skifer med lerholdige, fugtighedsbevarende og mineralrige jorde. |","source_url":"https:\/\/smagenoter.dk\/regioner\/377"},{"locale":"en","description":"**Summary**\n\nElgin is located southeast of Stellenbosch on a high plateau surrounded by mountains. It is one of South Africa's coolest wine regions.\n\n**In a tasting**\n\nSauvignon Blanc is often herbal, mineral and fresh in acidity. Pinot Noir is elegant with cherry, red fruit and silky tannins, while Chardonnay can be tight, mineral and full-bodied without being heavy. Sparkling wine from Elgin has particular finesse.","deeper":"**Climate**\n\nThe climate is cool with slow ripening, fog and large local differences. The area is reminiscent of Burgundy in several ways.\n\n**Soils and sites**\n\nReddish, crumbly granite and clay provide good drainage. The plateau and the mountains create cool growing places.\n\n**Typical grape varieties**\n\nPinot Noir, Chardonnay, Sauvignon Blanc, Pinot Gris and Riesling are important.\n\n**Typical production methods**\n\nWhite wines are made in steel or barrel, and Pinot Noir often receives gentle extraction and moderate oak.\n\n**Wine styles**\n\nElgin produces elegant cool climate wines with high acidity, especially Pinot Noir and Chardonnay.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Cape South Coast and Overberg along South Africa's southern coast, approx. 34-35 degrees south. |\n| Elevation | Typically 200-400 m on a high plateau above the Hottentots Holland Mountains. |\n| Topography \/ slope | Coastal hills, plateaus, valleys and sea-facing slopes. |\n| Climate type | Cool maritime climate with clear influence from the Atlantic and the Indian Ocean. Regional type: Cool maritime (Benguela Current); Winkler zone: Region I \/ II (broad regional reference). |\n| GST (average growing-season temperature) | Around 15-18 degrees C as an area reference. |\n| Diurnal range | Moderate, with cool nights and sea breeze. |\n| Precipitation distribution | High rainfall for the Western Cape, especially in winter, but also significant rain during the growing season. |\n| Hours of sunshine | Moderate to good sun, often interrupted by sea clouds. Annual amount of sunshine: ~2,300 - 2,500 hours\/year (broad regional reference). |\n| Soil type(s) | Bokkeveld shale with clayey, moisture-retaining and mineral-rich soils. |","source_url":"https:\/\/smagenoter.dk\/regioner\/377"}],"grapes":[{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":32,"name":"Pinot Gris","source_url":"https:\/\/smagenoter.dk\/druerne\/32"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"},{"id":33,"name":"Riesling","source_url":"https:\/\/smagenoter.dk\/druerne\/33"},{"id":35,"name":"Sauvignon Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/35"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/377"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/377"},{"id":533,"name":"Elqui Valley","country_id":7,"country":{"id":7,"name":"Chile","source_url":"https:\/\/smagenoter.dk\/lande\/7"},"parent_region_id":532,"parent_region":{"id":532,"name":"Coquimbo Region","source_url":"https:\/\/smagenoter.dk\/regioner\/532"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nElqui Valley ligger i den nordlige Coquimbo Region og str\u00e6kker sig fra Stillehavet h\u00f8jt ind mod Andesbjergene. Omr\u00e5det er kendt for pisco, borddruer og en mindre produktion af markante vine.\r\n\r\n**I en smagning**\r\n\r\nSyrah kan v\u00e6re m\u00f8rk med bromb\u00e6r, viol, sort peber og fast syre. Sauvignon Blanc og Chardonnay fra k\u00f8lige steder kan v\u00e6re citruspr\u00e6gede, urtede og salte med moderat alkohol. I h\u00f8jderne bliver aromaerne intense, men vinen kan stadig virke frisk p\u00e5 grund af de kolde n\u00e6tter.","deeper":"**Klima**\r\n\r\nKlimaet er hyper-t\u00f8rt og solrigt med n\u00e6sten ingen regn. Kystt\u00e5ge, st\u00e6rk vind og h\u00f8jtliggende marker kan forl\u00e6nge modningen og bevare syre, mens Andes-smeltevand g\u00f8r dyrkning mulig.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nStenede alluviale jorde, sand, ler og lokalt kalkholdigt materiale pr\u00e6ger dalen. H\u00f8jde og afstand til havet skaber stor variation.\r\n\r\n**Typiske druesorter**\r\n\r\nSyrah er den mest profilerede r\u00f8dvinsdrue. Sauvignon Blanc, Chardonnay og Muscat-typer er ogs\u00e5 vigtige.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nDrypvanding er n\u00f8dvendig. Sk\u00e5nsom ekstraktion og begr\u00e6nset fad kan bevare Syrahs pebrede karakter, mens hvide vine normalt g\u00e6res k\u00f8ligt.\r\n\r\n**Vinstile**\r\n\r\nElqui Valley forbindes is\u00e6r med frisk, krydret Syrah og sm\u00e5 m\u00e6ngder mineralsk eller saltpr\u00e6get hvidvin.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Coquimbo ca. 30 grader syd, langs Elqui-floden fra Stillehavet mod Andesbjergene. |\r\n| H\u00f8jde over havet | Fra lave kystomr\u00e5der til h\u00f8jtliggende indland; Vicu\u00f1a ligger ca. 709 m. |\r\n| Topografi\/h\u00e6lding | Smal floddal med bjergskr\u00e5ninger og terrasser, der stiger markant mod \u00f8st. |\r\n| Klimatype | Meget t\u00f8rt og solrigt, men k\u00f8let af havt\u00e5ge, vind og h\u00f8jere beliggenhed. Regional type: Semi-arid (k\u00f8let af tage\/hav); Winkler-zone: Region II (Kyst) til IV (Indland) (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Ikke beregnet for hele dalen; kyst og h\u00f8jt indland har meget forskellige temperaturer. |\r\n| Diurnal range | Tydelig, s\u00e6rligt i h\u00f8jden og inde i dalen. |\r\n| Nedb\u00f8rsfordeling | Meget lidt regn; nedb\u00f8ren falder hovedsageligt om vinteren. |\r\n| Solskinstimer | Meget h\u00f8jt antal soltimer; Vicu\u00f1a-omr\u00e5det har omkring 300 helt klare dage og n\u00e6tter om \u00e5ret. \u00c5rligt solskinstal: ~3.000 - 3.200 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Stenede flodaflejringer, sand, ler og lokalt kalkholdigt materiale. |","source_url":"https:\/\/smagenoter.dk\/regioner\/533"},{"locale":"en","description":"**Summary**\n\nThe Elqui Valley is located in the northern Coquimbo Region and stretches from the Pacific Ocean high into the Andes. The area is known for pisco, table grapes and a small production of distinctive wines.\n\n**In a tasting**\n\nSyrah can be dark with blackberry, violet, black pepper and firm acidity. Sauvignon Blanc and Chardonnay from cool places can be citrusy, herbaceous and salty with moderate alcohol. At altitude, the aromas become intense, but the wine can still seem fresh because of the cold nights.","deeper":"**Climate**\n\nThe climate is hyper-dry and sunny with almost no rain. Coastal fog, strong winds and high-altitude sites can prolong ripening and preserve acidity, while Andean meltwater makes cultivation possible.\n\n**Soils and sites**\n\nStony alluvial soils, sand, clay and local calcareous material characterize the valley. Altitude and distance to the sea create great variation.\n\n**Typical grape varieties**\n\nSyrah is the most prominent red wine grape. Sauvignon Blanc, Chardonnay and Muscat types are also important.\n\n**Typical production methods**\n\nDrip irrigation is necessary. Gentle extraction and limited aging can preserve Syrah's peppery character, while white wines are usually fermented cool.\n\n**Wine styles**\n\nElqui Valley is particularly associated with fresh, spicy Syrah and small amounts of mineral or salty white wine.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Coquimbo approx. 30 degrees south, along the Elqui River from the Pacific Ocean towards the Andes. |\n| Elevation | From low coastal areas to high inland; Vicu\u00f1a is located approx. 709 m. |\n| Topography \/ slope | Narrow river valley with hillsides and terraces that rise sharply to the east. |\n| Climate type | Very dry and sunny, but cooled by sea mist, wind and higher elevation. Regional type: Semi-arid (cooled by roofs\/sea); Winkler Zone: Region II (Coastal) to IV (Inland) (broad regional reference). |\n| GST (average growing-season temperature) | Not intended for the entire valley; coast and high inland have very different temperatures. |\n| Diurnal range | Clear, especially at height and inside the valley. |\n| Precipitation distribution | Very little rain; the precipitation falls mainly in winter. |\n| Hours of sunshine | Very high number of sunshine hours; The Vicu\u00f1a area has around 300 completely clear days and nights per year. Annual amount of sunshine: ~3,000 - 3,200 hours\/year (broad regional reference). |\n| Soil type(s) | Rocky river deposits, sand, clay and local calcareous material. |","source_url":"https:\/\/smagenoter.dk\/regioner\/533"}],"grapes":[{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":35,"name":"Sauvignon Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/35"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/533"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/533"},{"id":246,"name":"Emilia-Romagna","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nEmilia-Romagna str\u00e6kker sig fra Po-sletten til Adriaterhavskysten, med Appenninerne mod syd. Emilia-delen er is\u00e6r pr\u00e6get af den varme, fugtige slette, mens Romagnas bakker mod \u00f8st og syd giver k\u00f8ligere voksesteder og st\u00f8rre variation.\r\n\r\nMed cirka 53.400 ha vinmarker er Emilia-Romagna Italiens fjerdest\u00f8rste region m\u00e5lt p\u00e5 areal. De store landskabsforskelle giver mange typer vine og appellationer: to DOCG'er, over 20 DOC'er og ni IGP'er.\r\n\r\nRegionen producerer en lille overv\u00e6gt af hvidvine, is\u00e6r p\u00e5 Trebbiano, men ogs\u00e5 r\u00f8dvine p\u00e5 Sangiovese og Lambrusco. Lambrusco, som findes i mindst otte underformer, bruges til den perlende r\u00f8dvin, der efter en periode med lavere anseelse oplever et stort comeback.\r\n\r\n**I en smagning**\r\n\r\nLambrusco sp\u00e6nder fra let perlende og s\u00f8dmefuld til t\u00f8r og mere struktureret r\u00f8dvin. Sangiovese fra Romagna g\u00e5r fra jordet, saftig frugt til koncentrerede vine med fastere struktur, mens Albana kan v\u00e6re b\u00e5de t\u00f8r og s\u00f8d. De friske hvidvine er ofte enklere og mere ligefremme.","deeper":"**Klima**\r\n\r\nPo-sletten har et kontinentalt klima med varme, fugtige somre og kolde vintre. I Romagnas bakker bliver klimaet mere varieret og middelhavspr\u00e6get; h\u00f8jden k\u00f8ler markerne, og Adriaterhavet p\u00e5virker kystomr\u00e5derne.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nP\u00e5 sletten er jorden dyb, frugtbar og lerholdig med alluviale aflejringer, som kan give store udbytter. Romagnas bakker har mere kalk og mergel, bedre dr\u00e6ning og voksesteder, der egner sig til mere struktureret Sangiovese og karakterfulde hvidvine.\r\n\r\n**Typiske druesorter**\r\n\r\nLambrusco er omr\u00e5dets mest kendte r\u00f8dvin og laves af flere lokale sorter, blandt andet Grasparossa, Salamino og Sorbara. Sangiovese er central i Romagna, mens Albana bruges til b\u00e5de t\u00f8rre og s\u00f8de vine. Trebbiano Romagnolo, Pagadebit og Pignoletto st\u00e5r bag forskellige friske eller aromatiske hvidvine.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nLambrusco g\u00e6res, s\u00e5 vinen bevarer sin naturlige perlen; stilen g\u00e5r fra t\u00f8r til s\u00f8d. Omr\u00e5det laver ogs\u00e5 stille Sangiovese, Albana i t\u00f8rre og s\u00f8de udgaver samt Pignoletto b\u00e5de stille og mousserende.\r\n\r\n**Vinstile**\r\n\r\nEmilia-delen forbindes is\u00e6r med perlende Lambrusco, fra t\u00f8r og let til s\u00f8d og mere frugtig. I Romagna sp\u00e6nder Sangiovese fra jordet og tilg\u00e6ngelig til koncentreret og lagringsv\u00e6rdig; Albana findes b\u00e5de som t\u00f8r hvidvin og s\u00f8d dessertvin. Pignoletto giver b\u00e5de stille og mousserende hvidvine.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Nordcentrale Italien, ca. 44-45\u00b0 N, fra Po-sletten til Adriaterhavet og Appenninerne. |\r\n| H\u00f8jde over havet | Fra lave flodsletter til appenninske skr\u00e5ninger; Bologna ligger 54 m som central reference. |\r\n| Topografi\/h\u00e6lding | Flad, frugtbar Po-slette i nord og stadig mere bakket mod syd. |\r\n| Klimatype | Tempereret, fugtigt og kontinentalt p\u00e5 sletten; mere maritimt mod Adriaterhavet og k\u00f8ligere i h\u00f8jden. Regional type: Fugtigt subtropisk \/ Kontinentalt; Winkler-zone: Region III. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 20 \u00b0C som Bologna-reference for sletten og fodbakkerne. |\r\n| Diurnal range | Moderat til tydelig, is\u00e6r v\u00e6k fra Adriaterhavet og p\u00e5 bakkerne. |\r\n| Nedb\u00f8rsfordeling | Omkring 778 mm \u00e5rligt ved Bologna, med mest nedb\u00f8r i for\u00e5r og efter\u00e5r. |\r\n| Solskinstimer | God, men uden samlet reference i den anvendte Bologna-kilde. \u00c5rligt solskinstal: ~2.000 - 2.150 t\/\u00e5r. |\r\n| Jordtype(r) | Alluviale aflejringer, ler, kalk og sand; de lokale jorde varierer st\u00e6rkt mellem slette og bakke. |","source_url":"https:\/\/smagenoter.dk\/regioner\/246"},{"locale":"en","description":"**Summary**\n\nEmilia-Romagna stretches from the Po plain to the Adriatic coast, with the Apennines to the south. The Emilia part is particularly characterized by the hot, humid plain, while Romagna's hills to the east and south provide cooler growing areas and greater variety.\n\nWith approximately 53,400 ha of vineyards, Emilia-Romagna is Italy's fourth largest region in terms of area. The great landscape differences give many types of wines and appellations: two DOCGs, over 20 DOCs and nine IGPs.\n\nThe region produces a slight preponderance of white wines, especially on Trebbiano, but also red wines on Sangiovese and Lambrusco. Lambrusco, which exists in at least eight sub-forms, is used for the sparkling red wine, which is experiencing a major comeback after a period of lower prestige.\n\n**In a tasting**\n\nLambrusco ranges from slightly sparkling and sweet to dry and more structured red wine. Sangiovese from Romagna goes from earthy, juicy fruit to concentrated wines with a firmer structure, while Albana can be both dry and sweet. The fresh white wines are often simpler and more straightforward.","deeper":"**Climate**\n\nThe Po plain has a continental climate with hot, humid summers and cold winters. In the hills of Romagna, the climate becomes more varied and Mediterranean; the altitude cools the fields and the Adriatic affects the coastal areas.\n\n**Soils and sites**\n\nIn the plains, the soil is deep, fertile and clayey with alluvial deposits, which can produce large yields. Romagna's hills have more lime and marl, better drainage and growing sites suitable for more structured Sangiovese and characterful white wines.\n\n**Typical grape varieties**\n\nLambrusco is the area's best-known red wine and is made from several local varieties, including Grasparossa, Salamino and Sorbara. Sangiovese is central to Romagna, while Albana is used for both dry and sweet wines. Trebbiano Romagnolo, Pagadebit and Pignoletto are behind various fresh or aromatic white wines.\n\n**Typical production methods**\n\nLambrusco is fermented so that the wine retains its natural pearl; the style goes from dry to sweet. The area also makes still Sangiovese, Albana in dry and sweet versions and Pignoletto both still and sparkling.\n\n**Wine styles**\n\nThe Emilia part is especially associated with sparkling Lambrusco, from dry and light to sweet and more fruity. In Romagna, Sangiovese ranges from earthy and approachable to concentrated and ageable; Albana is available both as a dry white wine and as a sweet dessert wine. Pignoletto produces both still and sparkling white wines.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | North-central Italy, approx. 44-45\u00b0 N, from the Po plain to the Adriatic Sea and the Apennines. |\n| Elevation | From low flood plains to Apennine slopes; Bologna is 54 m as a central reference. |\n| Topography \/ slope | Flat, fertile Po Plain in the north and increasingly hilly to the south. |\n| Climate type | Temperate, humid and continental in the plains; more maritime towards the Adriatic Sea and cooler at altitude. Regional type: Humid subtropical \/ Continental; Winkler Zone: Region III. |\n| GST (average growing-season temperature) | Around 20 \u00b0C as Bologna reference for the plain and foothills. |\n| Diurnal range | Moderate to clear, especially away from the Adriatic Sea and on the hills. |\n| Precipitation distribution | About 778 mm annually at Bologna, with most precipitation in spring and autumn. |\n| Hours of sunshine | Good, but without overall reference in the Bologna source used. Annual amount of sunshine: ~2,000 - 2,150 h\/year. |\n| Soil type(s) | Alluvial deposits, clay, lime and sand; the local soils vary greatly between plain and hill. |","source_url":"https:\/\/smagenoter.dk\/regioner\/246"}],"grapes":[{"id":79,"name":"Lambrusco","source_url":"https:\/\/smagenoter.dk\/druerne\/79"},{"id":15,"name":"Sangiovese","source_url":"https:\/\/smagenoter.dk\/druerne\/15"},{"id":38,"name":"Trebbiano","source_url":"https:\/\/smagenoter.dk\/druerne\/38"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/246"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/246"},{"id":109,"name":"Entre-deux-Mers AOC\/AOP","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":1,"parent_region":{"id":1,"name":"Bordeaux","source_url":"https:\/\/smagenoter.dk\/regioner\/1"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nEntre-deux-Mers betyder mellem to vande og betegner trekantsplateauet mellem Garonne og Dordogne. Selve Entre-deux-Mers AOC g\u00e6lder t\u00f8rre hvidvine; s\u00f8de vine fra Cadillac, Loupiac og Sainte-Croix-du-Mont h\u00f8rer til s\u00e6rskilte n\u00e6rliggende appellationer.\r\n\r\nOmr\u00e5det omkring plateauet rummer ogs\u00e5 r\u00f8d- og ros\u00e9vine under andre appellationer, men Entre-deux-Mers-navnet forbindes is\u00e6r med friske, aromatiske hvidvine p\u00e5 Sauvignon Blanc.\r\n\r\n**I en smagning**\r\n\r\nEntre-deux-Mers AOC er t\u00f8r, frisk og aromatisk med Sauvignon Blanc-pr\u00e6g. De s\u00f8de, honning- og botrytispr\u00e6gede vine fra Cadillac eller Loupiac er separate stilarter og skal ikke forveksles med selve Entre-deux-Mers-vinen.","deeper":"**Klima**\r\n\r\nPlateauet har et tempereret maritimt klima med milde vintre og varme somre. Garonne og Dordogne modererer temperaturerne, og ventilation p\u00e5 de h\u00f8jere dele af plateauet mindsker sygdomspres.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nKalk og ler dominerer, ofte med sand og flodaflejringer. Ler holder p\u00e5 fugt i t\u00f8rre somre, mens kalk giver dr\u00e6ning og et mineralsk pr\u00e6g; dale, skr\u00e5ninger og terrasser skaber lokale forskelle.\r\n\r\n**Typiske druesorter**\r\n\r\nSauvignon Blanc er hoveddruen i Entre-deux-Mers' t\u00f8rre hvidvine. S\u00e9millon og Muscadelle kan indg\u00e5 i blandinger og bidrage med tekstur og aroma.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nEntre-deux-Mers AOC d\u00e6kker t\u00f8rre hvidvine, is\u00e6r p\u00e5 Sauvignon Blanc med Semillon og Muscadelle. Producenterne tilpasser g\u00e6ring og modning efter blendet og den \u00f8nskede friske, aromatiske stil.\r\n\r\n**Vinstile**\r\n\r\nEntre-deux-Mers AOC st\u00e5r for t\u00f8rre, friske og aromatiske hvidvine, is\u00e6r p\u00e5 Sauvignon Blanc. S\u00f8de hvide fra Cadillac, Loupiac og Sainte-Croix-du-Mont h\u00f8rer til andre appellationer i det bredere omr\u00e5de.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Bordeaux i det sydvestlige Frankrig omkring Garonne, Dordogne og Gironde, ca. 44-45 grader nord. M\u00e5lepunkt (Bordeaux): Merignac, 44,83 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Lavtliggende landskab med bl\u00f8de bakker og flodterrasser; h\u00f8jden er normalt beskeden. M\u00e5lepunkt (Bordeaux): Merignac, 47 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Grusbanker, flodsletter og bakker p\u00e5 begge sider af Gironde-estuariet. |\r\n| Klimatype | Mildt, fugtigt maritimt klima med varme somre og bl\u00f8de vintre. Regional type: Tempereret maritimt; Winkler-zone: Region II (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 17,7 grader C i v\u00e6ksts\u00e6sonen ved Merignac (bred regional reference). |\r\n| Diurnal range | Moderat; floderne og Atlanterhavet d\u00e6mper temperaturudsvingene. |\r\n| Nedb\u00f8rsfordeling | Regn gennem \u00e5ret, ogs\u00e5 t\u00e6t p\u00e5 h\u00f8sten; \u00e5rgangsvariation og botrytis er vigtige. M\u00e5lt nedb\u00f8r: 944 mm i v\u00e6ksts\u00e6sonen; september 84 mm i h\u00f8stm\u00e5neden ved Merignac (bred regional reference). |\r\n| Solskinstimer | Omkring 2.000 soltimer \u00e5rligt som grov regional reference. \u00c5rligt solskinstal: ~2.050 - 2.100 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Grus p\u00e5 venstre bred, ler og kalk p\u00e5 h\u00f8jre bred samt sand og ler i mellemomr\u00e5derne. |","source_url":"https:\/\/smagenoter.dk\/regioner\/109"},{"locale":"en","description":"**Summary**\n\nEntre-deux-Mers means between two waters and denotes the triangular plateau between the Garonne and the Dordogne. The Entre-deux-Mers AOC itself applies to dry white wines; sweet wines from Cadillac, Loupiac and Sainte-Croix-du-Mont belong to separate nearby appellations.\n\nThe area around the plateau also contains red and ros\u00e9 wines under other appellations, but the Entre-deux-Mers name is especially associated with fresh, aromatic white wines of Sauvignon Blanc.\n\n**In a tasting**\n\nEntre-deux-Mers AOC is dry, fresh and aromatic with a Sauvignon Blanc character. The sweet, honey and botrytis-infused wines of Cadillac or Loupiac are separate styles and should not be confused with Entre-deux-Mers wine itself.","deeper":"**Climate**\n\nThe plateau has a temperate maritime climate with mild winters and hot summers. The Garonne and Dordogne moderate the temperatures, and ventilation on the higher parts of the plateau reduces disease pressure.\n\n**Soils and sites**\n\nLime and clay predominate, often with sand and river deposits. Clay retains moisture in dry summers, while lime provides drainage and a mineral touch; valleys, slopes and terraces create local differences.\n\n**Typical grape varieties**\n\nSauvignon Blanc is the main grape in Entre-deux-Mers' dry white wines. S\u00e9millon and Muscadelle can be included in blends and contribute texture and aroma.\n\n**Typical production methods**\n\nEntre-deux-Mers AOC covers dry white wines, especially Sauvignon Blanc with Semillon and Muscadelle. The producers adapt fermentation and maturation according to the blend and the desired fresh, aromatic style.\n\n**Wine styles**\n\nEntre-deux-Mers AOC stands for dry, fresh and aromatic white wines, especially Sauvignon Blanc. Sweet whites from Cadillac, Loupiac and Sainte-Croix-du-Mont belong to other appellations in the wider area.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Bordeaux in southwestern France around the Garonne, Dordogne and Gironde, approx. 44-45 degrees north. Measuring point (Bordeaux): Merignac, 44.83 degrees north (broad regional reference). |\n| Elevation | Low-lying landscape with gentle hills and river terraces; the height is usually modest. Measuring point (Bordeaux): Merignac, 47 m above sea level (broad regional reference). |\n| Topography \/ slope | Gravel banks, floodplains and hills on both sides of the Gironde estuary. |\n| Climate type | Mild, humid maritime climate with hot summers and mild winters. Regional type: Temperate maritime; Winkler zone: Region II (broad regional reference). |\n| GST (average growing-season temperature) | 17.7 degrees C during the growing season at Merignac (broad regional reference). |\n| Diurnal range | Moderate; the rivers and the Atlantic moderate the temperature fluctuations. |\n| Precipitation distribution | Rain throughout the year, even near harvest; vintage variation and botrytis are important. Measured rainfall: 944 mm in the growing season; September 84 mm in the harvest month at Merignac (broad regional reference). |\n| Hours of sunshine | Around 2,000 hours of sunshine annually as a rough regional reference. Annual amount of sunshine: ~2,050 - 2,100 hours\/year (broad regional reference). |\n| Soil type(s) | Gravel on the left bank, clay and lime on the right bank and sand and clay in the intermediate areas. |","source_url":"https:\/\/smagenoter.dk\/regioner\/109"}],"grapes":[{"id":2,"name":"Cabernet Franc","source_url":"https:\/\/smagenoter.dk\/druerne\/2"},{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":5,"name":"Carmen\u00e8re","source_url":"https:\/\/smagenoter.dk\/druerne\/5"},{"id":8,"name":"Malbec","source_url":"https:\/\/smagenoter.dk\/druerne\/8"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":12,"name":"Petit Verdot","source_url":"https:\/\/smagenoter.dk\/druerne\/12"},{"id":35,"name":"Sauvignon Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/35"},{"id":36,"name":"S\u00e9millon","source_url":"https:\/\/smagenoter.dk\/druerne\/36"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/109"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/109"},{"id":510,"name":"Eola-Amity Hills AVA","country_id":4,"country":{"id":4,"name":"USA","source_url":"https:\/\/smagenoter.dk\/lande\/4"},"parent_region_id":306,"parent_region":{"id":306,"name":"Willamette Valley","source_url":"https:\/\/smagenoter.dk\/regioner\/306"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nEola-Amity Hills ligger vest for Willamette River mellem Amity og Salem i Polk og Yamhill County. AVA'en blev etableret i 2006 og har cirka 970 ha vinmarker.\r\n\r\n**I en smagning**\r\n\r\nVinene har ofte h\u00f8j syre, fast struktur og en m\u00f8rkere, mere kantet personlighed end den bl\u00f8deste Willamette-stil. Chardonnay og Pinot Gris kan v\u00e6re rene, spr\u00f8de og mineralske, mens Pinot Noir typisk kombinerer m\u00f8rk frugt med friskhed og struktur.","deeper":"**Klima**\r\n\r\nK\u00f8lig Stillehavsluft str\u00f8mmer ind gennem Van Duzer-korridoren. Det s\u00e6nker is\u00e6r temperaturen sidst p\u00e5 sommerdagen og hj\u00e6lper druerne med at bevare syre under modningen.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nVinmarkerne ligger p\u00e5 b\u00e5de vulkansk jord, blandt andet basalt, og marine sediment\u00e6re aflejringer. H\u00f8jderyggene og de mange \u00f8st-vestg\u00e5ende sider giver tydelige forskelle i vind, soleksponering og modenhed.\r\n\r\n**Typiske druesorter**\r\n\r\nChardonnay og Pinot Gris dominerer. Der dyrkes ogs\u00e5 Riesling, Muscat, Syrah, Dolcetto, Tempranillo, Auxerrois, Viognier, Pinot Blanc, Gew\u00fcrztraminer og Pinot Noir.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nKilderne fastl\u00e6gger ikke \u00e9n f\u00e6lles g\u00e6rings- eller lagringsmetode. Producenterne tilpasser Pinot Noir og Chardonnay til den h\u00f8je naturlige syre og de k\u00f8lige, vindp\u00e5virkede voksesteder.\r\n\r\n**Vinstile**\r\n\r\nOmr\u00e5det forbindes is\u00e6r med k\u00f8lige, syrebevarende hvidvine og aromatiske vine med pr\u00e6cision. Den brede druepalette giver ogs\u00e5 mulighed for Pinot Noir og andre k\u00f8ligt klimatiske stilarter.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Centralt i Willamette Valley mellem Amity og Salem, Oregon, ca. 45 grader nord. M\u00e5lepunkt (Willamette Valley): McMinnville, 45,13 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | H\u00f8jderygge op til omkring 300 m. M\u00e5lepunkt (Willamette Valley): McMinnville, 47 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Vulkanske bakker med vest- og sydvendte skr\u00e5ninger udsat for Van Duzer-vinden. |\r\n| Klimatype | K\u00f8ligt maritimt klima med kraftige, kolde eftermiddagsvinde fra Stillehavet. Regional type: Maritimt (Minder om Bourgogne); Winkler-zone: Region I (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 15,9 grader C i v\u00e6ksts\u00e6sonen ved McMinnville (bred regional reference). |\r\n| Diurnal range | K\u00f8lige eftermiddage og n\u00e6tter bevarer syre og aromatisk friskhed. |\r\n| Nedb\u00f8rsfordeling | V\u00e5de vintre og t\u00f8rrere somre; vindene \u00f8ger luftcirkulationen. M\u00e5lt nedb\u00f8r: 1060 mm i v\u00e6ksts\u00e6sonen; oktober 80 mm i h\u00f8stm\u00e5neden ved McMinnville (bred regional reference). |\r\n| Solskinstimer | Solrige vest- og sydskr\u00e5ninger giver god eksponering trods k\u00f8lingen. \u00c5rligt solskinstal: ~2.100 - 2.300 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Lavvandede, jernrige vulkanske Jory- og Nekia-jorde med god dr\u00e6ning. |","source_url":"https:\/\/smagenoter.dk\/regioner\/510"},{"locale":"en","description":"**Summary**\n\nThe Eola-Amity Hills are located west of the Willamette River between Amity and Salem in Polk and Yamhill County. The AVA was established in 2006 and has approximately 970 ha of vineyards.\n\n**In a tasting**\n\nThe wines often have high acidity, firm structure and a darker, more angular personality than the softer Willamette style. Chardonnay and Pinot Gris can be clean, crisp and mineral, while Pinot Noir typically combines dark fruit with freshness and structure.","deeper":"**Climate**\n\nCool Pacific air flows in through the Van Duzer Corridor. It especially lowers the temperature at the end of the summer day and helps the grapes retain acidity during ripening.\n\n**Soils and sites**\n\nThe vineyards are located on both volcanic soil, including basalt, and marine sedimentary deposits. The ridges and the many east-west sides provide clear differences in wind, sun exposure and maturity.\n\n**Typical grape varieties**\n\nChardonnay and Pinot Gris dominate. Riesling, Muscat, Syrah, Dolcetto, Tempranillo, Auxerrois, Viognier, Pinot Blanc, Gew\u00fcrztraminer and Pinot Noir are also grown.\n\n**Typical production methods**\n\nThe sources do not establish one common method of fermentation or storage. The producers adapt Pinot Noir and Chardonnay to the high natural acidity and the cool, wind-affected growing areas.\n\n**Wine styles**\n\nThe area is especially associated with cool, acid-retaining white wines and aromatic wines with precision. The wide grape palette also allows for Pinot Noir and other cool climate styles.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Central in the Willamette Valley between Amity and Salem, Oregon, approx. 45 degrees north. Point of measurement (Willamette Valley): McMinnville, 45.13 degrees north (broad regional reference). |\n| Elevation | Elevation ridge up to about 300 m. Measurement point (Willamette Valley): McMinnville, 47 m above sea level (broad regional reference). |\n| Topography \/ slope | Volcanic hills with west- and south-facing slopes exposed to the Van Duzer wind. |\n| Climate type | Cool maritime climate with strong, cold afternoon winds from the Pacific Ocean. Regional type: Maritime (Reminiscent of Burgundy); Winkler zone: Region I (broad regional reference). |\n| GST (average growing-season temperature) | 15.9 degrees C during the growing season at McMinnville (broad regional reference). |\n| Diurnal range | Cool afternoons and nights preserve acidity and aromatic freshness. |\n| Precipitation distribution | Wet winters and drier summers; the winds increase air circulation. Measured rainfall: 1060 mm in the growing season; October 80 mm in the harvest month at McMinnville (broad regional reference). |\n| Hours of sunshine | Sunny west and south slopes provide good exposure despite the cooling. Annual amount of sunshine: ~2,100 - 2,300 hours\/year (broad regional reference). |\n| Soil type(s) | Shallow, iron-rich volcanic Jory and Nekia soils with good drainage. |","source_url":"https:\/\/smagenoter.dk\/regioner\/510"}],"grapes":[{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":32,"name":"Pinot Gris","source_url":"https:\/\/smagenoter.dk\/druerne\/32"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/510"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/510"},{"id":55,"name":"Etna DOC","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"parent_region_id":70,"parent_region":{"id":70,"name":"Sicilien","source_url":"https:\/\/smagenoter.dk\/regioner\/70"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nEtna-omr\u00e5det p\u00e5 Siciliens nord\u00f8stlige del har oplevet en stor udvikling. Mange nye vinmarker er anlagt h\u00f8jt p\u00e5 vulkanens skr\u00e5ninger, helt op til cirka 1.200 meter.\r\n\r\nDe m\u00f8rke vulkanske jordtyper, god soleksponering og store temperaturforskelle giver l\u00e6ngere modning og delikate, aromatiske vine. Etna fik DOC-status i 1968 og d\u00e6kkede cirka 950 ha i 2018.\r\n\r\nHvidvinene skal indeholde mindst 60 procent Carricante, suppleret med blandt andet Catarratto. Rosato og Rosso skal indeholde mindst 80 procent Nerello Mascalese, suppleret med blandt andet Nerello Cappuccio. Etna DOC g\u00e6lder ogs\u00e5 for hvid og r\u00f8d Spumante. De r\u00f8de udg\u00f8r cirka 60 procent af produktionen.\r\n\r\n**I en smagning**\r\n\r\nEtna Rosso er ofte lys rubinr\u00f8d med blodappelsin, kirseb\u00e6r, t\u00f8rrede urter og en mineralsk tone. Nerello Mascalese giver h\u00f8j syre og fine, men m\u00e6rkbare tanniner. Etna Bianco p\u00e5 Carricante er citrusfrisk, salt og mineralsk med en rank struktur.","deeper":"**Klima**\r\n\r\nVinstokkene st\u00e5r fra cirka 400 til over 1.000 meters h\u00f8jde i et k\u00f8ligt, alpint middelhavsklima. H\u00f8jden giver store temperaturforskelle mellem dag og nat, h\u00f8j nedb\u00f8r og en lang, langsom modning p\u00e5 vulkanens skr\u00e5ninger.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJorden best\u00e5r af lag p\u00e5 lag af basaltisk lava og vulkansk aske. Den er por\u00f8s, veldr\u00e6net og mineralrig, og dens syre g\u00f8r, at mange gamle vinstokke har overlevet phylloxera p\u00e5 egne r\u00f8dder. H\u00f8jde, h\u00e6ldning og eksponering varierer markant mellem contradaerne.\r\n\r\n**Typiske druesorter**\r\n\r\nNerello Mascalese er den vigtigste r\u00f8de drue og giver lyse, aromatiske vine med stor f\u00f8lsomhed over for voksestedet. Nerello Cappuccio kan blandes i for farve og fylde. Carricante er hoveddruen i Etna Bianco, mens Catarratto ogs\u00e5 bruges.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nMange producenter arbejder parcel- eller contrada-specifikt for at vise forskelle mellem vulkanens skr\u00e5ninger. I flere gamle marker findes upodede, fritst\u00e5ende vinstokke; vinifikation og lagring tilpasses, s\u00e5 Nerello Mascaleses fine tannin og syre bevares.\r\n\r\n**Vinstile**\r\n\r\nEtna Rosso er typisk lysere og mere aromatisk end farven og tanninen i mange italienske r\u00f8dvine l\u00e6gger op til; med alder bliver teksturen ofte mere silkeagtig. Etna Bianco er rankt, mineralsk og salt med frisk citrus. Begge farver afspejler tydeligt h\u00f8jde og den enkelte contrada.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Ca. 37,7\u00b0 N. P\u00e5 Etnas nordlige, \u00f8stlige og sydlige skr\u00e5ninger over Catania p\u00e5 Siciliens \u00f8stkyst |\r\n| H\u00f8jde over havet | Vinmarker fra ca. 400 til 1.200 moh; Catania ligger ved 7 moh |\r\n| Topografi\/h\u00e6lding | Stejle og terrasserede vulkanske skr\u00e5ninger med meget varieret eksponering |\r\n| Klimatype | Middelhavsklima, som bliver markant k\u00f8ligere og mere kontinentalt med h\u00f8jden. Regional type: H\u00f8jtbeliggende middelhavs- til alpint klima; Winkler-zone: Region I \/ II. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Ikke opgjort for appellationen; Catania ved kysten har h\u00f8jeste dagtemperaturer om sommeren omkring 30 \u00b0C, mens vinmarkerne er k\u00f8ligere p\u00e5 grund af h\u00f8jden |\r\n| Diurnal range | Stor, s\u00e6rligt i de h\u00f8jtliggende marker, hvor k\u00f8lige n\u00e6tter forl\u00e6nger modningen |\r\n| Nedb\u00f8rsfordeling | Kystn\u00e6re Catania f\u00e5r ca. 450-550 mm \u00e5rligt i gennemsnit, med markant sommerminimum; m\u00e6ngden stiger lokalt med h\u00f8jden |\r\n| Solskinstimer | H\u00f8jt, men eksponering og h\u00f8jde varierer kraftigt mellem contradaer. \u00c5rligt solskinstal: ~2.100 - 2.400 t\/\u00e5r. |\r\n| Jordtype(r) | M\u00f8rk vulkansk lava, aske, sand og stenrige nedbrudte lavamaterialer |","source_url":"https:\/\/smagenoter.dk\/regioner\/55"},{"locale":"en","description":"**Summary**\n\nThe Etna area in the north-eastern part of Sicily has seen a great development. Many new vineyards are planted high on the slopes of the volcano, up to approximately 1,200 meters.\n\nThe dark volcanic soil types, good sun exposure and large temperature differences result in longer maturation and delicate, aromatic wines. Etna received DOC status in 1968 and covered approximately 950 ha in 2018.\n\nThe white wines must contain at least 60 percent Carricante, supplemented with, among other things, Catarratto. Rosato and Rosso must contain at least 80 percent Nerello Mascalese, supplemented with, among other things, Nerello Cappuccio. Etna DOC also applies to white and red Spumante. The reds make up approximately 60 percent of the production.\n\n**In a tasting**\n\nEtna Rosso is often light ruby red with blood orange, cherry, dried herbs and a mineral note. Nerello Mascalese gives high acidity and fine but noticeable tannins. Etna Bianco on Carricante is citrus fresh, salty and mineral with a straight structure.","deeper":"**Climate**\n\nThe vines are from approximately 400 to over 1,000 meters high in a cool, alpine Mediterranean climate. The altitude provides large temperature differences between day and night, high rainfall and a long, slow maturation on the slopes of the volcano.\n\n**Soils and sites**\n\nThe earth consists of layers upon layers of basaltic lava and volcanic ash. It is porous, well-drained and rich in minerals, and its acidity means that many old vines have survived phylloxera on their own roots. Elevation, slope and exposure vary significantly between the contradas.\n\n**Typical grape varieties**\n\nNerello Mascalese is the main red grape and produces bright, aromatic wines with great sensitivity to the place of growth. Nerello Cappuccio can be mixed in for color and fullness. Carricante is the main grape in Etna Bianco, while Catarratto is also used.\n\n**Typical production methods**\n\nMany producers work parcel or contrada specific to show differences between the slopes of the volcano. In several old fields there are ungrafted, free-standing vines; vinification and aging are adapted so that Nerello Mascalese's fine tannin and acidity are preserved.\n\n**Wine styles**\n\nEtna Rosso is typically lighter and more aromatic than the color and tannin in many Italian red wines suggest; with age, the texture often becomes more silky. Etna Bianco is slender, mineral and salty with fresh citrus. Both colors clearly reflect height and the individual contrada.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Approx. 37.7\u00b0 N. On Etna's northern, eastern and southern slopes above Catania on the eastern coast of Sicily |\n| Elevation | Vineyards from approx. 400 to 1,200 m; Catania is located at 7 m above sea level |\n| Topography \/ slope | Steep and terraced volcanic slopes with very varied exposure |\n| Climate type | Mediterranean climate, which becomes significantly cooler and more continental with altitude. Regional type: High altitude Mediterranean to alpine climate; Winkler Zone: Region I \/ II. |\n| GST (average growing-season temperature) | Not calculated for the appellation; Catania on the coast has peak daytime temperatures in summer around 30\u00b0C, while the vineyards are cooler due to the altitude |\n| Diurnal range | Large, especially at higher elevations, where cool nights prolong ripening |\n| Precipitation distribution | Coastal Catania gets approx. 450-550 mm annually on average, with marked summer minimum; the amount increases locally with height |\n| Hours of sunshine | High, but exposure and elevation vary greatly between contradas. Annual amount of sunshine: ~2,100 - 2,400 h\/year. |\n| Soil type(s) | Dark volcanic lava, ash, sand and stony decomposed lava materials |","source_url":"https:\/\/smagenoter.dk\/regioner\/55"}],"grapes":[{"id":48,"name":"Carricante","source_url":"https:\/\/smagenoter.dk\/druerne\/48"},{"id":46,"name":"Catarratto","source_url":"https:\/\/smagenoter.dk\/druerne\/46"},{"id":49,"name":"Nerello Mascalese","source_url":"https:\/\/smagenoter.dk\/druerne\/49"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/55"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/55"},{"id":566,"name":"Extremadura","country_id":3,"country":{"id":3,"name":"Spanien","source_url":"https:\/\/smagenoter.dk\/lande\/3"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nExtremadura ligger i det vestlige Spanien ved gr\u00e6nsen til Portugal. Regionen har gamle romerske vintraditioner, men er stadig pr\u00e6get af kooperativer og volumenproduktion.\r\n\r\n**I en smagning**\r\n\r\nTempranillo giver varme, frugtige r\u00f8dvine med moderat struktur, mens Garnacha og Cabernet Sauvignon kan give mere fylde. Cayetana Blanca og Pardina giver enkle til aromatiske hvidvine.","deeper":"**Klima**\r\n\r\nSomrene er meget varme og t\u00f8rre, mens vintrene er kolde. H\u00f8jere marker n\u00e6r Mont\u00e1nchez og Tierra de Barros giver friskere og mere strukturerede vine.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nGranit og skifer giver god dr\u00e6ning, mens den r\u00f8de lerjord p\u00e5 dalbunden kan holde mere vand. Lavere udbytte og h\u00f8jere placering giver mere regional karakter.\r\n\r\n**Typiske druesorter**\r\n\r\nTempranillo, Garnacha, Cabernet Sauvignon og Merlot bruges til r\u00f8dvin. Cayetana Blanca, Pardina, Macabeo og Chardonnay bruges til hvidvin.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nKooperativer og moderne temperaturstyret vinifikation eksisterer side om side. Der fremstilles b\u00e5de volumen-vine og lavere udbytte fra h\u00f8jere marker.\r\n\r\n**Vinstile**\r\n\r\nExtremadura producerer varme, frugtige hverdagsvine samt mere karakterfulde vine fra h\u00f8jere og fattigere voksesteder.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Vestlige Spanien omkring Guadiana-dalen, cirka 38-40 grader nord. |\r\n| H\u00f8jde over havet | Omkring 200-700 m. |\r\n| Topografi\/h\u00e6lding | Flade plateauer, floddale og bjergn\u00e6re omr\u00e5der. |\r\n| Klimatype | Varmt, t\u00f8rt kontinentalt middelhavsklima. Regional type: Varmt kontinentalt; Winkler-zone: Region V. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Meget h\u00f8j sommer varme; h\u00f8jden giver bedre balance. |\r\n| Diurnal range | St\u00f8rre i bjergomr\u00e5derne. |\r\n| Nedb\u00f8rsfordeling | Omkring 400-500 mm \u00e5rligt, is\u00e6r om vinteren. |\r\n| Solskinstimer | Mange soltimer og lang t\u00f8r v\u00e6ksts\u00e6son. \u00c5rligt solskinstal: ~2.850 - 3.000 t\/\u00e5r. |\r\n| Jordtype(r) | Granit, skifer, sandet ler og r\u00f8d lerjord. |","source_url":"https:\/\/smagenoter.dk\/regioner\/566"},{"locale":"en","description":"**Summary**\n\nExtremadura is located in western Spain on the border with Portugal. The region has old Roman wine traditions, but is still characterized by cooperatives and volume production.\n\n**In a tasting**\n\nTempranillo gives warm, fruity red wines with moderate structure, while Garnacha and Cabernet Sauvignon can give more body. Cayetana Blanca and Pardina produce simple to aromatic white wines.","deeper":"**Climate**\n\nSummers are very hot and dry, while winters are cold. High-altitude vineyards near Mont\u00e1nchez and Tierra de Barros produce fresher and more structured wines.\n\n**Soils and sites**\n\nGranite and slate provide good drainage, while the red clay soil on the valley floor can hold more water. Lower yield and higher location give more regional character.\n\n**Typical grape varieties**\n\nTempranillo, Garnacha, Cabernet Sauvignon and Merlot are used for red wine. Cayetana Blanca, Pardina, Macabeo and Chardonnay are used for white wine.\n\n**Typical production methods**\n\nCooperatives and modern temperature-controlled vinification exist side by side. Both volume wines and lower yields from high-altitude vineyards are produced.\n\n**Wine styles**\n\nExtremadura produces warm, fruity everyday wines as well as more characterful wines from higher and poorer growing areas.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Western Spain around the Guadiana Valley, approximately 38-40 degrees North. |\n| Elevation | About 200-700 m. |\n| Topography \/ slope | Flat plateaus, river valleys and mountainous areas. |\n| Climate type | Hot, dry continental Mediterranean climate. Regional type: Warm continental; Winkler Zone: Region V. |\n| GST (average growing-season temperature) | Very high summer heat; the height gives better balance. |\n| Diurnal range | Larger in the mountain areas. |\n| Precipitation distribution | About 400-500 mm annually, especially in winter. |\n| Hours of sunshine | Many hours of sunshine and a long dry growing season. Annual amount of sunshine: ~2,850 - 3,000 h\/year. |\n| Soil type(s) | Granite, slate, sandy clay and red clay soil. |","source_url":"https:\/\/smagenoter.dk\/regioner\/566"}],"grapes":[],"credits":[{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/566"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/566"},{"id":307,"name":"Finger Lakes","country_id":4,"country":{"id":4,"name":"USA","source_url":"https:\/\/smagenoter.dk\/lande\/4"},"parent_region_id":362,"parent_region":{"id":362,"name":"New York","source_url":"https:\/\/smagenoter.dk\/regioner\/362"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nFinger Lakes ligger i det centrale New York omkring de dybe s\u00f8er Seneca, Cayuga og Keuka. Omr\u00e5det er is\u00e6r kendt for Riesling.\r\n\r\n**I en smagning**\r\n\r\nRiesling er ofte citruspr\u00e6get, mineralsk og syrlig med stilarter fra knast\u00f8r til s\u00f8d. Vinene kan have \u00e6ble, lime og en lang frisk afslutning.","deeper":"**Klima**\r\n\r\nDe dybe s\u00f8er modererer vinterkulde og forl\u00e6nger v\u00e6ksts\u00e6sonen. Efter\u00e5rsfrost og kort sommer er fortsat risici.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nSkifer, ler, kalk og s\u00f8aflejringer findes p\u00e5 skr\u00e5ningerne omkring s\u00f8erne. H\u00f8jde og s\u00f8afstand p\u00e5virker modningen.\r\n\r\n**Typiske druesorter**\r\n\r\nRiesling dominerer. Chardonnay, Cabernet Franc, Gew\u00fcrztraminer, Pinot Noir og hybriddruer dyrkes ogs\u00e5.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nRiesling fremstilles p\u00e5 st\u00e5l og kan have rests\u00f8dme eller sen h\u00f8st. Mousserende vin og isvin produceres ogs\u00e5.\r\n\r\n**Vinstile**\r\n\r\nFinger Lakes er kendt for rene, friske og mineralske Riesling-vine med stor sp\u00e6ndvidde i s\u00f8dme.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | New York, Long Island, Lake Erie, New Jersey og Pennsylvania, ca. 40-43 grader nord. |\r\n| H\u00f8jde over havet | Fra kystsletter til lave bakker. |\r\n| Topografi\/h\u00e6lding | S\u00f8bredder, floddale og b\u00f8lgende bakker. |\r\n| Klimatype | K\u00f8ligt kontinentalt og s\u00f8modereret. Regional type: Kontinentalt (S\u00f8modereret); Winkler-zone: Region I (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 10-15 grader C som omr\u00e5dereference. |\r\n| Diurnal range | Moderat, d\u00e6mpet af s\u00f8er og hav. |\r\n| Nedb\u00f8rsfordeling | Nedb\u00f8r gennem \u00e5ret; frost og regn t\u00e6t p\u00e5 h\u00f8st er vigtige risici. |\r\n| Solskinstimer | Moderat sol i en kortere v\u00e6ksts\u00e6son. \u00c5rligt solskinstal: ~2.000 - 2.150 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Ler, silt, sand, grus og kalkholdige istidsaflejringer. |","source_url":"https:\/\/smagenoter.dk\/regioner\/307"},{"locale":"en","description":"**Summary**\n\nThe Finger Lakes are located in central New York around the deep Seneca, Cayuga and Keuka lakes. The area is particularly known for Riesling.\n\n**In a tasting**\n\nRiesling is often citrusy, mineral and tart, with styles ranging from crisp to sweet. The wines can have apple, lime and a long, fresh finish.","deeper":"**Climate**\n\nThe deep lakes moderate winter cold and extend the growing season. Autumn frosts and short summers remain risks.\n\n**Soils and sites**\n\nSlate, clay, lime and lake deposits are found on the slopes around the lakes. Altitude and distance from sea affect ripening.\n\n**Typical grape varieties**\n\nRiesling dominates. Chardonnay, Cabernet Franc, Gew\u00fcrztraminer, Pinot Noir and hybrid grapes are also grown.\n\n**Typical production methods**\n\nRiesling is made on steel and can have residual sweetness or late harvest. Sparkling wine and ice wine are also produced.\n\n**Wine styles**\n\nThe Finger Lakes are known for clean, fresh and mineral Riesling wines with a wide range of sweetness.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | New York, Long Island, Lake Erie, New Jersey and Pennsylvania, approx. 40-43 degrees north. |\n| Elevation | From coastal plains to low hills. |\n| Topography \/ slope | Lake shores, river valleys and rolling hills. |\n| Climate type | Cool continental and maritime temperate. Regional type: Continental (Lake Temperate); Winkler zone: Region I (broad regional reference). |\n| GST (average growing-season temperature) | Around 10-15 degrees C as an area reference. |\n| Diurnal range | Moderate, tempered by lakes and seas. |\n| Precipitation distribution | Rainfall throughout the year; frost and rain close to harvest are important risks. |\n| Hours of sunshine | Moderate sun in a shorter growing season. Annual amount of sunshine: ~2,000 - 2,150 hours\/year (broad regional reference). |\n| Soil type(s) | Clay, silt, sand, gravel and calcareous ice age deposits. |","source_url":"https:\/\/smagenoter.dk\/regioner\/307"}],"grapes":[{"id":2,"name":"Cabernet Franc","source_url":"https:\/\/smagenoter.dk\/druerne\/2"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":25,"name":"Gew\u00fcrztraminer","source_url":"https:\/\/smagenoter.dk\/druerne\/25"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"},{"id":33,"name":"Riesling","source_url":"https:\/\/smagenoter.dk\/druerne\/33"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/resources"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/307"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/307"},{"id":135,"name":"Fitou","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":8,"parent_region":{"id":8,"name":"Languedoc AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/8"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nFitou ligger i Languedoc ved Middelhavskysten mellem Narbonne og Perpignan. Det er en af Languedocs \u00e6ldste appellationer og er is\u00e6r kendt for kraftige r\u00f8dvine.\r\n\r\n**I en smagning**\r\n\r\nR\u00f8dvinene er ofte m\u00f8rke og koncentrerede med bromb\u00e6r, sort oliven, t\u00f8rrede urter, jordkrydderi og fast tannin. Carignan fra gamle stokke p\u00e5 skifer giver is\u00e6r dybde og mineralitet; kystvinene kan virke mere frugtige.","deeper":"**Klima**\r\n\r\nKystzonen f\u00e5r en modererende p\u00e5virkning fra Middelhavet og \u00c9tang de Leucate; havbriser og fugtige n\u00e6tter d\u00e6mper varmen. Indlandszonen omkring Tuchan er varmere og mere t\u00f8r, og Tramontane-vinden kan bl\u00e6se h\u00e5rdt.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nKystzonen har sand- og kalkholdig jord, mens Hautes Corbi\u00e8res omkring Tuchan pr\u00e6ges af gammel sort skifer. Skiferen dr\u00e6ner frit og forbindes med dybere, mere strukturerede vine.\r\n\r\n**Typiske druesorter**\r\n\r\nFitou producerer udelukkende r\u00f8dvin p\u00e5 Carignan, Grenache og Mourv\u00e8dre. Carignan er den historiske hoveddrue og viser sit mest koncentrerede udtryk p\u00e5 de varme, t\u00f8rre skifermarker.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nCarignan kan g\u00e6res med kulsyremaceration for at bevare friskhed og r\u00f8d frugt, eller presses traditionelt for mere tannin og dybde. Gamle stokke p\u00e5 skifer forbindes med appellationens mest komplekse vine.\r\n\r\n**Vinstile**\r\n\r\nFitou er en kraftig, karakterfuld r\u00f8dvin. Kystzonen giver typisk mere frugtige udtryk, mens Carignan fra indlandets sorte skifer ofte er dybere, mere mineralsk og bedre egnet til lagring.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | To adskilte zoner i Corbi\u00e8res: kystomr\u00e5det ved \u00c9tang de Leucate og indlandsomr\u00e5det ved Tuchan i Hautes Corbi\u00e8res. M\u00e5lepunkt (Languedoc AOC\/AOP): Beziers, 43,32 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Fra den lave kystzone til h\u00f8jereliggende marker i Hautes Corbi\u00e8res. M\u00e5lepunkt (Languedoc AOC\/AOP): Beziers, 15 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Kystsletten ved \u00c9tang de Leucate og indlandsbakkerne omkring Tuchan. |\r\n| Klimatype | Middelhavsklima med varme, t\u00f8rre somre, milde vintre og st\u00e6rk vind. Regional type: Varmt middelhavsklima; Winkler-zone: Region IV \/ V (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 19,3 grader C i v\u00e6ksts\u00e6sonen ved Beziers (bred regional reference). |\r\n| Diurnal range | Tydelig p\u00e5 h\u00f8jere og indlandspr\u00e6gede marker; havet d\u00e6mper den ved kysten. |\r\n| Nedb\u00f8rsfordeling | Meget t\u00f8r sommer og kraftige, uj\u00e6vnt fordelte efter\u00e5rsbyger. M\u00e5lt nedb\u00f8r: 579 mm i v\u00e6ksts\u00e6sonen; september 70 mm i h\u00f8stm\u00e5neden ved Beziers (bred regional reference). |\r\n| Solskinstimer | Blandt Frankrigs mest solrige vinomr\u00e5der. \u00c5rligt solskinstal: ~2.600 - 2.750 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Kalk, ler, sand, skifer, granit og rullesten afh\u00e6ngigt af delomr\u00e5det. |","source_url":"https:\/\/smagenoter.dk\/regioner\/135"},{"locale":"en","description":"**Summary**\n\nFitou is located in Languedoc on the Mediterranean coast between Narbonne and Perpignan. It is one of Languedoc's oldest appellations and is particularly known for powerful red wines.\n\n**In a tasting**\n\nThe red wines are often dark and concentrated with blackberries, black olives, dried herbs, earthy spices and firm tannins. Carignan from old canes on slate gives particular depth and minerality; the coastal wines may seem more fruity.","deeper":"**Climate**\n\nThe coastal zone receives a moderating influence from the Mediterranean and \u00c9tang de Leucate; sea \u200b\u200bbreezes and humid nights temper the heat. The inland zone around Tuchan is warmer and drier, and the Tramontane wind can blow hard.\n\n**Soils and sites**\n\nThe coastal zone has sandy and calcareous soil, while the Hautes Corbi\u00e8res around Tuchan is characterized by ancient black slate. The shale drains freely and is associated with deeper, more structured wines.\n\n**Typical grape varieties**\n\nFitou exclusively produces red wine from Carignan, Grenache and Mourv\u00e8dre. Carignan is the historic main grape and shows its most concentrated expression on the hot, dry slate fields.\n\n**Typical production methods**\n\nCarignan can be fermented with carbonic maceration to preserve freshness and red fruit, or traditionally pressed for more tannin and depth. Old canes on slate are associated with the appellation's most complex wines.\n\n**Wine styles**\n\nFitou is a powerful, characterful red wine. The coastal zone typically gives fruitier expressions, while Carignan from the black slate of the interior is often deeper, more mineral and better suited for aging.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Two distinct zones in the Corbi\u00e8res: the coastal area at \u00c9tang de Leucate and the inland area at Tuchan in the Hautes Corbi\u00e8res. Measuring point (Languedoc AOC\/AOP): Beziers, 43.32 degrees north (wide regional reference). |\n| Elevation | From the low coastal zone to higher-lying fields in the Hautes Corbi\u00e8res. Measuring point (Languedoc AOC\/AOP): Beziers, 15 m above sea level (broad regional reference). |\n| Topography \/ slope | The coastal plain at \u00c9tang de Leucate and the inland hills around Tuchan. |\n| Climate type | Mediterranean climate with hot, dry summers, mild winters and strong winds. Regional type: Warm Mediterranean climate; Winkler zone: Region IV \/ V (broad regional reference). |\n| GST (average growing-season temperature) | 19.3 degrees C during the growing season at Beziers (broad regional reference). |\n| Diurnal range | Distinct on higher and inland fields; the sea dampens it at the coast. |\n| Precipitation distribution | Very dry summer and heavy, unevenly distributed autumn showers. Measured rainfall: 579 mm in the growing season; September 70 mm in the harvest month at Beziers (broad regional reference). |\n| Hours of sunshine | Among France's sunniest wine regions. Annual amount of sunshine: ~2,600 - 2,750 hours\/year (broad regional reference). |\n| Soil type(s) | Limestone, clay, sand, slate, granite and pebbles depending on the sub-area. |","source_url":"https:\/\/smagenoter.dk\/regioner\/135"}],"grapes":[{"id":4,"name":"Carignan","source_url":"https:\/\/smagenoter.dk\/druerne\/4"},{"id":7,"name":"Grenache","source_url":"https:\/\/smagenoter.dk\/druerne\/7"},{"id":76,"name":"Grenache Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/76"},{"id":10,"name":"Mourv\u00e8dre","source_url":"https:\/\/smagenoter.dk\/druerne\/10"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/135"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/135"},{"id":435,"name":"Fixin AOC\/AOP","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":111,"parent_region":{"id":111,"name":"Cote de Nuits","source_url":"https:\/\/smagenoter.dk\/regioner\/111"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nFixin ligger omkring Fixin og Fixey p\u00e5 \u00f8st- og syd\u00f8stvendte skr\u00e5ninger med sand, mergel, ler og kalksten. De syv 1er Cru-marker ligger h\u00f8jere p\u00e5 skr\u00e5ningen.\r\n\r\nFixin laves n\u00e6sten udelukkende p\u00e5 Pinot Noir. R\u00f8dvinene er koncentrerede, tanninholdige og ofte bedst efter lagring. Hvidvinene p\u00e5 Chardonnay har blomster, citrus, spr\u00f8dhed og struktur.\r\n\r\n**I en smagning**\r\n\r\nFixin giver ofte Pinot Noir med frisk syre, kirseb\u00e6r, hindb\u00e6r, viol og en mere jordet eller krydret tone end den umiddelbare frugt antyder. De bedste 1er Cru-vine har tydelig tannin og kan lagre, mens almindelig Fixin ofte er mere direkte og tilg\u00e6ngelig i ungdommen.","deeper":"**Klima**\r\n\r\nFixin ligger h\u00f8jt p\u00e5 C\u00f4te de Nuits' skr\u00e5ning i cirka 260-350 meters h\u00f8jde med \u00f8st- og syd\u00f8stvendte marker. L\u00e6 af Vogeserne bidrager til et relativt t\u00f8rt voksested; \u00e5rgangen og for\u00e5rsfrost p\u00e5virker stadig modningen.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nLer- og kalkholdig mergel ligger over Bathonisk kalksten. Overjorden er lidt tungere og mere lerpr\u00e6get end ved flere af de ber\u00f8mte landsbyer l\u00e6ngere sydp\u00e5, hvilket bidrager til vinens faste, robuste struktur.\r\n\r\n**Typiske druesorter**\r\n\r\nPinot Noir dominerer r\u00f8dvinene. En mindre m\u00e6ngde Chardonnay kan bruges til hvidvin.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nPinot Noir st\u00e5r for hovedparten af Fixins vine, mens Chardonnay bruges til mindre m\u00e6ngder hvidvin. G\u00e6ring og modning f\u00f8lger vintypen og producentens stil; de faste, tanninrige r\u00f8dvine kan kr\u00e6ve mere tid end de sm\u00e5 m\u00e6ngder hvidvin.\r\n\r\n**Vinstile**\r\n\r\nFixin giver struktureret, jordet Pinot Noir, ofte m\u00f8rkere og mere tanninrig end Chambolle-Musigny. Vinene kan virke rustikke som unge, men de bedste udvikler sig over fem til ti \u00e5r.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | C\u00f4te de Nuits omkring Fixin; Bourgogne i det \u00f8stlige Frankrig. M\u00e5lepunkt (Bourgogne): Dijon, 47,27 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | 1er Cru ca. 350-380 m; \u00f8st til syd\u00f8st. M\u00e5lepunkt (Bourgogne): Dijon, 219 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Skr\u00e5ninger ved foden af C\u00f4te de Nuits |\r\n| Klimatype | Kontinentalt til tempereret klima med varme somre, k\u00f8lige vintre og tydelige \u00e5rgangsforskelle. For\u00e5rsfrost og hagl kan p\u00e5virke udbytte og modenhed. Regional type: Kontinentalt \/ Moderat; Winkler-zone: Region I \/ II (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 15,7 grader C i v\u00e6ksts\u00e6sonen ved Dijon (bred regional reference). |\r\n| Diurnal range | Temperaturforskellen mellem dag og nat er st\u00f8rst p\u00e5 h\u00f8jere og \u00e5bent eksponerede skr\u00e5ninger og hj\u00e6lper med at bevare syren. |\r\n| Nedb\u00f8rsfordeling | Nedb\u00f8r gennem \u00e5ret med risiko for regn, frost og hagl t\u00e6t p\u00e5 blomstring og h\u00f8st; \u00e5rgangen har derfor stor betydning. M\u00e5lt nedb\u00f8r: 761 mm i v\u00e6ksts\u00e6sonen; september 65 mm i h\u00f8stm\u00e5neden ved Dijon (bred regional reference). |\r\n| Solskinstimer | Syd-, syd\u00f8st- og \u00f8stvendte skr\u00e5ninger f\u00e5r den bedste eksponering, mens h\u00f8jde og \u00e5bne voksesteder kan forsinke modningen. \u00c5rligt solskinstal: ~1.750 - 1.850 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Brun kalksten og stenet jord i 1er Cru; lavere marker med kalk og mergel |","source_url":"https:\/\/smagenoter.dk\/regioner\/435"},{"locale":"en","description":"**Summary**\n\nFixin lies around Fixin and Fixey on east and south-east facing slopes with sand, marl, clay and limestone. The seven 1er Cru fields are located higher on the slope.\n\nFixin is made almost exclusively from Pinot Noir. The red wines are concentrated, tannic and often at their best after aging. The white wines of Chardonnay have flowers, citrus, crispness and structure.\n\n**In a tasting**\n\nFixin often produces Pinot Noir with fresh acidity, cherry, raspberry, violet and a more earthy or spicy note than the immediate fruit suggests. The best 1er Cru wines have distinct tannin and can age, while regular Fixin is often more direct and accessible in youth.","deeper":"**Climate**\n\nFixin is located high on the slope of the C\u00f4te de Nuits at an altitude of approximately 260-350 meters with east and south-east facing fields. The shelter of the Vosges contributes to a relatively dry growing area; the vintage and spring frosts still affect ripening.\n\n**Soils and sites**\n\nClay and calcareous marl overlies Bathonian limestone. The topsoil is slightly heavier and more clayey than at several of the famous villages further south, which contributes to the firm, robust structure of the wine.\n\n**Typical grape varieties**\n\nPinot Noir dominates the red wines. A smaller amount of Chardonnay can be used for white wine.\n\n**Typical production methods**\n\nPinot Noir accounts for the majority of Fixin's wines, while Chardonnay is used for smaller amounts of white wine. Fermentation and maturation follow the type of wine and the style of the producer; the firm, tannin-rich red wines may require more time than the small amounts of white wine.\n\n**Wine styles**\n\nFixin produces structured, earthy Pinot Noir, often darker and more tannic than Chambolle-Musigny. The wines may seem rustic when young, but the best develop over five to ten years.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | C\u00f4te de Nuits around Fixin; Burgundy in eastern France. Measuring point (Burgundy): Dijon, 47.27 degrees north (broad regional reference). |\n| Elevation | 1er Cru approx. 350-380 m; east to southeast. Measuring point (Burgundy): Dijon, 219 m above sea level (broad regional reference). |\n| Topography \/ slope | Slopes at the foot of the C\u00f4te de Nuits |\n| Climate type | Continental to temperate climate with hot summers, cool winters and distinct vintage differences. Spring frost and hail can affect yield and maturity. Regional type: Continental \/ Moderate; Winkler zone: Region I \/ II (broad regional reference). |\n| GST (average growing-season temperature) | 15.7 degrees C during the growing season at Dijon (broad regional reference). |\n| Diurnal range | The temperature difference between day and night is greatest on higher and openly exposed slopes and helps preserve the acid. |\n| Precipitation distribution | Precipitation throughout the year with risk of rain, frost and hail close to flowering and harvest; the year is therefore of great importance. Measured rainfall: 761 mm in the growing season; September 65 mm in the harvest month at Dijon (broad regional reference). |\n| Hours of sunshine | South, southeast and east facing slopes get the best exposure, while altitude and open growing sites can delay ripening. Annual amount of sunshine: ~1,750 - 1,850 hours\/year (broad regional reference). |\n| Soil type(s) | Brown limestone and stony soil in 1er Cru; lower fields with lime and marl |","source_url":"https:\/\/smagenoter.dk\/regioner\/435"}],"grapes":[{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"}],"credits":[{"title":"Bourgogne-wines.com","url":"https:\/\/www.bourgogne-wines.com\/"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/435"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/435"},{"id":492,"name":"Fleurie AOC\/AOP","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":10,"parent_region":{"id":10,"name":"Beaujolais AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/10"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nFleurie er et af Beaujolais' ti Cru-omr\u00e5der og ligger mellem Morgon og Chiroubles. Omr\u00e5det kaldes ofte Beaujolais' dronning og er kendt for en mere elegant og floral Gamay-stil.\r\n\r\n**I en smagning**\r\n\r\nGamay-vinene er typisk lyse, duftende og elegante med iris, roser, viol, hindb\u00e6r, jordb\u00e6r og saftige kirseb\u00e6r. Syren er frisk, tanninen lav til moderat, og kroppen kan sp\u00e6nde fra let til mellemfyldig afh\u00e6ngigt af producent, udbytte og \u00e5rgang. De bedste vine har b\u00e5de lethed og en vedvarende, fin struktur og kan udvikle mere jordet dybde med alder.","deeper":"**Klima**\r\n\r\nFleurie har et halvkontinentalt klima med varme somre. Den sydlige beliggenhed modererer risikoen for for\u00e5rsfrost, mens h\u00f8jere marker hj\u00e6lper med at bevare friskhed.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nKuperede marker ligger p\u00e5 grov, sandet, forvitret granit. Den veldr\u00e6nede, n\u00e6ringsfattige jord begr\u00e6nser v\u00e6kstkraften og bidrager til Fleuries lette, florale Gamay-stil.\r\n\r\n**Typiske druesorter**\r\n\r\n100 procent Gamay Noir.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nGamay vinificeres ofte med hel eller delvis kulsyreg\u00e6ring, som fremh\u00e6ver den friske frugt og aroma. Udbytte, ekstraktion og eventuel fadlagring afg\u00f8r, om vinen bliver let og umiddelbar eller mere t\u00e6t og lagringsegnet.\r\n\r\n**Vinstile**\r\n\r\nFleurie er den charmerende og florale side af Beaujolais Cru-vinene. De bedste vine har b\u00e5de lethed, saftig r\u00f8d frugt og en fin, vedvarende struktur. De er ofte mest givende unge, men gode eksemplarer kan udvikle mere dybde.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Beaujolais omkring Fleurie; Bourgogne i det \u00f8stlige Frankrig. M\u00e5lepunkt (Bourgogne): Dijon, 47,27 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | H\u00f8jtliggende granitskr\u00e5ninger omkring Fleurie. M\u00e5lepunkt (Bourgogne): Dijon, 219 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Kuperede granitskr\u00e5ninger omkring Fleurie |\r\n| Klimatype | Kontinentalt klima i Beaujolais med varme somre, k\u00f8lige n\u00e6tter og \u00e5rgangsrisiko fra frost og hagl. Regional type: Kontinentalt \/ Moderat; Winkler-zone: Region I \/ II (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 15,7 grader C i v\u00e6ksts\u00e6sonen ved Dijon (bred regional reference). |\r\n| Diurnal range | Temperaturforskellen mellem dag og nat er st\u00f8rst p\u00e5 h\u00f8jere og \u00e5bent eksponerede skr\u00e5ninger og hj\u00e6lper med at bevare syren. |\r\n| Nedb\u00f8rsfordeling | Nedb\u00f8r gennem \u00e5ret med risiko for regn, frost og hagl t\u00e6t p\u00e5 blomstring og h\u00f8st; \u00e5rgangen har derfor stor betydning. M\u00e5lt nedb\u00f8r: 761 mm i v\u00e6ksts\u00e6sonen; september 65 mm i h\u00f8stm\u00e5neden ved Dijon (bred regional reference). |\r\n| Solskinstimer | Syd-, syd\u00f8st- og \u00f8stvendte skr\u00e5ninger f\u00e5r den bedste eksponering, mens h\u00f8jde og \u00e5bne voksesteder kan forsinke modningen. \u00c5rligt solskinstal: ~1.750 - 1.850 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Granit og h\u00f8jtliggende crus pr\u00e6ger omr\u00e5det |","source_url":"https:\/\/smagenoter.dk\/regioner\/492"},{"locale":"en","description":"**Summary**\n\nFleurie is one of Beaujolais' ten Cru areas and lies between Morgon and Chiroubles. The area is often called the queen of Beaujolais and is known for a more elegant and floral Gamay style.\n\n**In a tasting**\n\nThe Gamay wines are typically bright, fragrant and elegant with irises, roses, violets, raspberries, strawberries and juicy cherries. The acidity is fresh, the tannin low to moderate, and the body can range from light to medium-bodied depending on the producer, yield and vintage. The best wines have both lightness and a persistent, fine structure and can develop more earthy depth with age.","deeper":"**Climate**\n\nFleurie has a semi-continental climate with hot summers. The southern location moderates the risk of spring frost, while higher fields help preserve freshness.\n\n**Soils and sites**\n\nHilly fields lie on coarse, sandy, weathered granite. The well-drained, nutrient-poor soil limits growth vigor and contributes to Fleurie's light, floral Gamay style.\n\n**Typical grape varieties**\n\n100 percent Gamay Noir.\n\n**Typical production methods**\n\nGamay is often vinified with full or partial carbonic fermentation, which emphasizes the fresh fruit and aroma. Yield, extraction and possible barrel aging determine whether the wine will be light and immediate or more dense and suitable for aging.\n\n**Wine styles**\n\nFleurie is the charming and floral side of Beaujolais Cru wines. The best wines have both lightness, juicy red fruit and a fine, persistent structure. They are often most rewarding young, but good specimens can develop more depth.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Beaujolais around Fleurie; Burgundy in eastern France. Measuring point (Burgundy): Dijon, 47.27 degrees north (broad regional reference). |\n| Elevation | High granite slopes around Fleurie. Measuring point (Burgundy): Dijon, 219 m above sea level (broad regional reference). |\n| Topography \/ slope | Hilly granite slopes around Fleurie |\n| Climate type | Continental climate in Beaujolais with hot summers, cool nights and vintage risk from frost and hail. Regional type: Continental \/ Moderate; Winkler zone: Region I \/ II (broad regional reference). |\n| GST (average growing-season temperature) | 15.7 degrees C during the growing season at Dijon (broad regional reference). |\n| Diurnal range | The temperature difference between day and night is greatest on higher and openly exposed slopes and helps preserve the acid. |\n| Precipitation distribution | Precipitation throughout the year with risk of rain, frost and hail close to flowering and harvest; the year is therefore of great importance. Measured rainfall: 761 mm in the growing season; September 65 mm in the harvest month at Dijon (broad regional reference). |\n| Hours of sunshine | South, southeast and east facing slopes get the best exposure, while altitude and open growing sites can delay ripening. Annual amount of sunshine: ~1,750 - 1,850 hours\/year (broad regional reference). |\n| Soil type(s) | Granite and higher-elevation crus characterize the area |","source_url":"https:\/\/smagenoter.dk\/regioner\/492"}],"grapes":[{"id":6,"name":"Gamay","source_url":"https:\/\/smagenoter.dk\/druerne\/6"}],"credits":[{"title":"Bourgogne-wines.com","url":"https:\/\/www.bourgogne-wines.com\/"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/492"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/492"},{"id":56,"name":"Franciacorta DOCG","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"parent_region_id":243,"parent_region":{"id":243,"name":"Lombardiet","source_url":"https:\/\/smagenoter.dk\/regioner\/243"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nFranciacorta ligger nord\u00f8st for Brescia. Omr\u00e5dets moderne historie er t\u00e6t knyttet til Ca' del Bosco, grundlagt i 1964. Distriktet fik DOC-status i 1967 og blev DOCG i 1995.\r\n\r\nFranciacorta er Italiens f\u00f8rende omr\u00e5de for mousserende vine. De vigtigste druer er Chardonnay, Pinot Bianco og Pinot Nero, og strenge krav til druer, vinificering og modning sikrer en konstant h\u00f8j kvalitet. De stille vine har siden 2008 deres egen DOC, Curtefranca.\r\n\r\n**I en smagning**\r\n\r\nForvent en frisk og levende vin med citrus, \u00e6ble og eventuelle br\u00f8dtoner fra flaskelagring. Moussen, syren og lagringstiden er gode pejlem\u00e6rker i glasset.","deeper":"**Klima**\r\n\r\nIseos\u00f8en mildner klimaet, d\u00e6mper de v\u00e6rste temperaturudsving og forl\u00e6nger v\u00e6ksts\u00e6sonen. Somrene er varme, men sj\u00e6ldent ekstreme; k\u00f8lige s\u00f8briser hj\u00e6lper med at bevare friskhed i druerne.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nVinmarkerne ligger p\u00e5 gletsjermor\u00e6ner med grus, sand, silt og ler. Den varierede jord giver god dr\u00e6ning og mineralindhold; sammen med s\u00f8ens temperaturp\u00e5virkning skaber den forhold for mousserende vine med friskhed og fine bobler.\r\n\r\n**Typiske druesorter**\r\n\r\nChardonnay er central for finesse og mineralitet. Pinot Nero giver mere krop og vin\u00f8s dybde, mens Pinot Bianco bidrager med aromatisk friskhed.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nFranciacorta fremstilles efter traditionel metode med andeng\u00e6ring p\u00e5 flaske og lagring p\u00e5 g\u00e6ren. DOCG-reglerne kr\u00e6ver mindst 18 m\u00e5neder p\u00e5 g\u00e6rrester, l\u00e6ngere for vintage og Riserva; Sat\u00e8n har lavere tryk og en cremet mousse.\r\n\r\n**Vinstile**\r\n\r\nFranciacorta sp\u00e6nder fra knast\u00f8r Non Dosato og Extra Brut til Brut og s\u00f8dere stilarter. Sat\u00e8n er bl\u00f8dere og cremet; Ros\u00e9 bruger Pinot Nero. Lang lagring p\u00e5 g\u00e6ren giver fine bobler, br\u00f8dpr\u00e6g og st\u00f8rre kompleksitet.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Ca. 45,5\u00b0 N. Omr\u00e5de omkring Brescia og Iseo-s\u00f8en, Lombardiet |\r\n| H\u00f8jde over havet | Brescia ligger i 149 moh; Franciacorta-omr\u00e5det ligger typisk i 150-250 moh |\r\n| Topografi\/h\u00e6lding | Flak til svagt b\u00f8lgende terr\u00e6n omkring s\u00f8en; nogle bakker og skr\u00e6ninger |\r\n| Klimatype | Sub-kontinentalt, semi-mediterrant klima med mild p\u00e5virkning fra Iseo-s\u00f8en; varme t\u00f8rre somre, moderate vintre. Regional type: Kontinentalt (modereret af Iseos\u00f8en); Winkler-zone: Region II. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Brescia juli-gennemsnit ca. 24,6\u00b0C; januar ca. 1,8\u00b0C |\r\n| Diurnal range | Moderat, p\u00e5virket af s\u00f8ens modererende effekt |\r\n| Nedb\u00f8rsfordeling | Brescia ca. 987 mm\/\u00e5r, j\u00e6vnt fordelt; maksimum maj-august |\r\n| Solskinstimer | H\u00f8j p\u00e5 grund af den fladt terr\u00e6n og s\u00f8ens refleksion. \u00c5rligt solskinstal: ~1.950 - 2.050 t\/\u00e5r. |\r\n| Jordtype(r) | Mor\u00e6nelerskifer, alluviale aflejringer, kalkholdige jorder omkring s\u00f8en |","source_url":"https:\/\/smagenoter.dk\/regioner\/56"},{"locale":"en","description":"**Summary**\n\nFranciacorta is located northeast of Brescia. The area's modern history is closely linked to Ca' del Bosco, founded in 1964. The district gained DOC status in 1967 and became DOCG in 1995.\n\nFranciacorta is Italy's leading area for sparkling wines. The most important grapes are Chardonnay, Pinot Bianco and Pinot Nero, and strict requirements for grapes, vinification and maturation ensure a consistently high quality. Since 2008, the still wines have had their own DOC, Curtefranca.\n\n**In a tasting**\n\nExpect a fresh and lively wine with citrus, apple and any bread notes from bottle ageing. The mousse, the acidity and the aging time are good indicators in the glass.","deeper":"**Climate**\n\nLake Iseo softens the climate, dampens the worst temperature fluctuations and extends the growing season. Summers are hot but rarely extreme; cool lake breezes help preserve freshness in the grapes.\n\n**Soils and sites**\n\nThe vineyards are located on glacial moraines with gravel, sand, silt and clay. The varied soil provides good drainage and mineral content; together with the temperature effect of the lake, it creates conditions for sparkling wines with freshness and fine bubbles.\n\n**Typical grape varieties**\n\nChardonnay is central to finesse and minerality. Pinot Nero provides more body and vinous depth, while Pinot Bianco contributes aromatic freshness.\n\n**Typical production methods**\n\nFranciacorta is made according to the traditional method with second fermentation in the bottle and aging on the yeast. DOCG regulations require a minimum of 18 months on lees, longer for vintage and Riserva; Sat\u00e8n has lower pressure and a creamy mousse.\n\n**Wine styles**\n\nFranciacorta ranges from crisp Non Dosato and Extra Brut to Brut and sweeter styles. Sat\u00e8n is softer and creamier; Ros\u00e9 uses Pinot Nero. Long storage on the yeast gives fine bubbles, a bready feel and greater complexity.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Approx. 45.5\u00b0 N. Area around Brescia and Lake Iseo, Lombardy |\n| Elevation | Brescia is located at 149 m; The Franciacorta area is typically located at 150-250 m above sea level |\n| Topography \/ slope | Flak to slightly undulating terrain around the lake; some hills and slopes |\n| Climate type | Sub-continental, semi-mediterranean climate with mild influence from Lake Iseo; hot dry summers, moderate winters. Regional type: Continental (moderated by Lake Iseo); Winkler Zone: Region II. |\n| GST (average growing-season temperature) | Brescia July average approx. 24.6\u00b0C; January approx. 1.8\u00b0C |\n| Diurnal range | Moderate, affected by the moderating effect of the lake |\n| Precipitation distribution | Brescia approx. 987 mm\/year, evenly distributed; maximum May-August |\n| Hours of sunshine | High because of the flat terrain and the reflection of the lake. Annual amount of sunshine: ~1,950 - 2,050 h\/year. |\n| Soil type(s) | Moraine clay shale, alluvial deposits, calcareous soils around the lake |","source_url":"https:\/\/smagenoter.dk\/regioner\/56"}],"grapes":[{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/56"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/56"},{"id":20,"name":"Franken","country_id":9,"country":{"id":9,"name":"Tyskland","source_url":"https:\/\/smagenoter.dk\/lande\/9"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nFranken ligger i Bayern langs floden Main med W\u00fcrzburg som centrum. Vinmarkerne ligger ofte p\u00e5 stejle skr\u00e5ninger, og omr\u00e5det er kendt for t\u00f8rre, friske vine og den karakteristiske flaskeform Bocksbeutel.\r\n\r\n**I en smagning**\r\n\r\nSilvaner er ofte knast\u00f8r, jordet og mineralsk med urter, citrus og fast mundf\u00f8lelse. Riesling kan v\u00e6re stenet og stram, mens Sp\u00e4tburgunder giver lette til mellemfyldige r\u00f8dvine. Franken-vine er blandt Tysklands mest konsekvent t\u00f8rre og madvenlige.","deeper":"**Klima**\r\n\r\nFranken har et h\u00e5rdt kontinentalt klima med kolde vintre, varme somre og risiko for sen for\u00e5rsfrost. Kun de bedste sydvendte skr\u00e5ninger langs Main og bifloderne modner druerne stabilt.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbunden skifter tydeligt mellem delomr\u00e5derne: Muschelkalk og Keuper omkring W\u00fcrzburg og Maindreieck, tungere ler og gips i Steigerwald samt sandsten og granit mod Mainviereck. Silvaner fra Muschelkalk kan f\u00e5 s\u00e6rlig mineraldybde.\r\n\r\n**Typiske druesorter**\r\n\r\nSilvaner er den vigtigste sort. M\u00fcller-Thurgau, Riesling og Sp\u00e4tburgunder er ogs\u00e5 vigtige.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nHvidvine vinificeres ofte p\u00e5 st\u00e5l eller i store, neutrale fade for at bevare friskhed og jordbundspr\u00e6g. Bocksbeutel bruges som et tydeligt regionalt kendetegn.\r\n\r\n**Vinstile**\r\n\r\nFranken er kendt for n\u00e6sten udelukkende t\u00f8rre, madvenlige vine. Silvaner fra Muschelkalk er t\u00f8r, jordet og mineralsk; Riesling er ofte stram og stenet, mens Sp\u00e4tburgunder lykkes bedst i varme \u00e5r.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Franken i Bayern omkring Main-floden og W\u00fcrzburg, ca. 49-50 grader nord. M\u00e5lepunkt (Tyskland): Geisenheim, 49,59 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Stejle skr\u00e5ninger og flodterrasser. M\u00e5lepunkt (Tyskland): Geisenheim, 115 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Main-dal med sydvendte skr\u00e5ninger. |\r\n| Klimatype | Kontinentalt klima med varme dage og kolde n\u00e6tter. Regional type: Udpr\u00e6get kontinentalt; Winkler-zone: Region I. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 15 grader C i v\u00e6ksts\u00e6sonen ved Geisenheim (bred regional reference). |\r\n| Diurnal range | Tydelig, is\u00e6r p\u00e5 \u00e5bne skr\u00e5ninger. |\r\n| Nedb\u00f8rsfordeling | Regn gennem \u00e5ret med t\u00f8rre sommerperioder. M\u00e5lt nedb\u00f8r: 537 mm i v\u00e6ksts\u00e6sonen; oktober 48 mm i h\u00f8stm\u00e5neden ved Geisenheim (bred regional reference). |\r\n| Solskinstimer | Sydvendte skr\u00e5ninger giver de bedste lysforhold. \u00c5rligt solskinstal: ~1.650 - 1.750 t\/\u00e5r. |\r\n| Jordtype(r) | Muschelkalk og Keuper i Maindreieck, tung ler og gips i Steigerwald samt sandsten og granit mod vest. |","source_url":"https:\/\/smagenoter.dk\/regioner\/20"},{"locale":"en","description":"**Summary**\n\nFranconia is located in Bavaria along the river Main with W\u00fcrzburg as the center. The vineyards are often on steep slopes, and the area is known for dry, fresh wines and the characteristic bottle shape Bocksbeutel.\n\n**In a tasting**\n\nSilvaners are often crunchy, earthy and minerally with herbs, citrus and firm mouthfeel. Riesling can be stony and austere, while Sp\u00e4tburgunder produces light to medium-bodied red wines. Franconia wines are among Germany's most consistently dry and food-friendly.","deeper":"**Climate**\n\nFranconia has a harsh continental climate with cold winters, hot summers and risk of late spring frosts. Only the best south-facing slopes along the Main and its tributaries ripen the grapes steadily.\n\n**Soils and sites**\n\nThe soil changes clearly between the sub-regions: Muschelkalk and Keuper around W\u00fcrzburg and Maindreieck, heavier clay and gypsum in Steigerwald and sandstone and granite towards Mainviereck. Sylvans from Muschelkalk can have special mineral depth.\n\n**Typical grape varieties**\n\nSilvaner is the most important variety. M\u00fcller-Thurgau, Riesling and Sp\u00e4tburgunder are also important.\n\n**Typical production methods**\n\nWhite wines are often vinified in steel or in large, neutral casks to preserve freshness and earthy character. Bocksbeutel is used as a distinct regional characteristic.\n\n**Wine styles**\n\nFranconia is known for almost exclusively dry, food-friendly wines. Silvaner from Muschelkalk is dry, earthy and mineral; Riesling is often tight and stony, while Sp\u00e4tburgunder succeeds best in warm years.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Franconia in Bavaria around the Main River and W\u00fcrzburg, approx. 49-50 degrees north. Measuring point (Germany): Geisenheim, 49.59 degrees north (wide regional reference). |\n| Elevation | Steep slopes and river terraces. Measuring point (Germany): Geisenheim, 115 m above sea level (wide regional reference). |\n| Topography \/ slope | Main valley with south-facing slopes. |\n| Climate type | Continental climate with warm days and cold nights. Regional type: Distinctly continental; Winkler Zone: Region I. |\n| GST (average growing-season temperature) | 15 degrees C during the growing season at Geisenheim (broad regional reference). |\n| Diurnal range | Clear, especially on open slopes. |\n| Precipitation distribution | Rain throughout the year with dry summer periods. Measured rainfall: 537 mm in the growing season; October 48 mm in the harvest month at Geisenheim (broad regional reference). |\n| Hours of sunshine | South-facing slopes provide the best light conditions. Annual amount of sunshine: ~1,650 - 1,750 h\/year. |\n| Soil type(s) | Muschelkalk and Keuper in Maindreieck, heavy clay and gypsum in Steigerwald and sandstone and granite to the west. |","source_url":"https:\/\/smagenoter.dk\/regioner\/20"}],"grapes":[{"id":86,"name":"M\u00fcller-Thurgau","source_url":"https:\/\/smagenoter.dk\/druerne\/86"},{"id":33,"name":"Riesling","source_url":"https:\/\/smagenoter.dk\/druerne\/33"},{"id":106,"name":"Silvaner","source_url":"https:\/\/smagenoter.dk\/druerne\/106"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/20"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/20"},{"id":374,"name":"Franschhoek","country_id":8,"country":{"id":8,"name":"Sydafrika","source_url":"https:\/\/smagenoter.dk\/lande\/8"},"parent_region_id":403,"parent_region":{"id":403,"name":"Costal Region","source_url":"https:\/\/smagenoter.dk\/regioner\/403"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nFranschhoek ligger i en bjergdal \u00f8st for Cape Town og har st\u00e6rke historiske forbindelser til franske huguenotter. Omr\u00e5det producerer b\u00e5de stille og mousserende vine.\r\n\r\n**I en smagning**\r\n\r\nChardonnay og Sauvignon Blanc kan v\u00e6re friske, elegante og fyldige. Cabernet Sauvignon og Bordeaux-blandinger giver ofte modne, krydrede vine med struktur, mens Syrah er varm og krydret fra de lavere marker. Mousserende Cap Classique er en vigtig specialitet.","deeper":"**Klima**\r\n\r\nBjergene giver l\u00e6, h\u00f8jder og forskellige eksponeringer. Havp\u00e5virkning og k\u00f8lige n\u00e6tter hj\u00e6lper med at bevare syre.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nGranit, sandsten, alluviale jorde og ler findes i dalen og p\u00e5 skr\u00e5ningerne.\r\n\r\n**Typiske druesorter**\r\n\r\nChardonnay, Sauvignon Blanc, Semillon, Cabernet Sauvignon, Merlot, Syrah og Pinotage dyrkes.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nDer bruges st\u00e5l, beton og eg. Mousserende vine fremstilles ofte efter traditionel metode.\r\n\r\n**Vinstile**\r\n\r\nFranschhoek producerer aromatiske hvidvine, strukturerede r\u00f8dvine og karakterfulde mousserende vine.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Kystomr\u00e5derne omkring Cape Town, ca. 33-34 grader syd. |\r\n| H\u00f8jde over havet | Fra dalbund til h\u00f8je skr\u00e5ninger i Franschhoek-, Groot Drakenstein- og Wemmershoek-bjergene. |\r\n| Topografi\/h\u00e6lding | Bakker, dale og kystn\u00e6re marker med vind fra Atlanterhavet. |\r\n| Klimatype | Middelhavsklima med t\u00f8r sommer og k\u00f8ligere havp\u00e5virkning. Regional type: Varmt middelhavsklima (Omgivet af bjerge); Winkler-zone: Region III. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 17-19 grader C som omr\u00e5dereference. |\r\n| Diurnal range | Moderat til tydelig, is\u00e6r p\u00e5 skr\u00e5ningerne. |\r\n| Nedb\u00f8rsfordeling | Vinterregn med lokale forskelle mellem den lukkede dal og de h\u00f8jere skr\u00e5ninger. |\r\n| Solskinstimer | Mange soltimer, men kystt\u00e5ge og havvind kan k\u00f8le markerne. \u00c5rligt solskinstal: ~2.600 - 2.750 t\/\u00e5r. |\r\n| Jordtype(r) | Alluviale jorde p\u00e5 dalbunden samt granit, skifer og forvitret sandsten p\u00e5 skr\u00e5ningerne. |","source_url":"https:\/\/smagenoter.dk\/regioner\/374"},{"locale":"en","description":"**Summary**\n\nFranschhoek is located in a mountain valley east of Cape Town and has strong historical links to French Huguenots. The area produces both still and sparkling wines.\n\n**In a tasting**\n\nChardonnay and Sauvignon Blanc can be fresh, elegant and full-bodied. Cabernet Sauvignon and Bordeaux blends often produce ripe, spicy wines with structure, while Syrah is warm and spicy from the lower fields. Sparkling Cap Classique is an important specialty.","deeper":"**Climate**\n\nThe mountains provide shelter, heights and different exposures. Ocean exposure and cool nights help preserve acidity.\n\n**Soils and sites**\n\nGranite, sandstone, alluvial soils and clay are found in the valley and on the slopes.\n\n**Typical grape varieties**\n\nChardonnay, Sauvignon Blanc, Semillon, Cabernet Sauvignon, Merlot, Syrah and Pinotage are grown.\n\n**Typical production methods**\n\nSteel, concrete and oak are used. Sparkling wines are often produced using the traditional method.\n\n**Wine styles**\n\nFranschhoek produces aromatic white wines, structured red wines and characterful sparkling wines.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | The coastal areas around Cape Town, approx. 33-34 degrees south. |\n| Elevation | From valley floor to high slopes in the Franschhoek, Groot Drakenstein and Wemmershoek mountains. |\n| Topography \/ slope | Hills, valleys and coastal fields with winds from the Atlantic Ocean. |\n| Climate type | Mediterranean climate with dry summer and cooler sea influence. Regional type: Warm Mediterranean climate (Surrounded by mountains); Winkler Zone: Region III. |\n| GST (average growing-season temperature) | Around 17-19 degrees C as an area reference. |\n| Diurnal range | Moderate to clear, especially on the slopes. |\n| Precipitation distribution | Winter rain with local differences between the closed valley and the higher slopes. |\n| Hours of sunshine | Many hours of sunshine, but coastal fog and sea breeze can cool the fields. Annual amount of sunshine: ~2,600 - 2,750 hours\/year. |\n| Soil type(s) | Alluvial soils on the valley floor as well as granite, slate and weathered sandstone on the slopes. |","source_url":"https:\/\/smagenoter.dk\/regioner\/374"}],"grapes":[{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":14,"name":"Pinotage","source_url":"https:\/\/smagenoter.dk\/druerne\/14"},{"id":35,"name":"Sauvignon Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/35"},{"id":36,"name":"S\u00e9millon","source_url":"https:\/\/smagenoter.dk\/druerne\/36"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/374"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/374"},{"id":234,"name":"Friuli-Venezia Giulia","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nFriuli-Venezia Giulia ligger i det nord\u00f8stlige Italien og er kendt for pr\u00e6cise hvidvine og elegante r\u00f8dvine.\r\n\r\n**I en smagning**\r\n\r\nSe efter aromatiske, friske hvidvine og elegante r\u00f8dvine. Druesort, syre, tannin og alkohol viser tydeligt, om vinen kommer fra et k\u00f8ligt, h\u00f8jtliggende eller varmt voksested.","deeper":"**Klima**\r\n\r\nKlimaet er Alper, Adriaterhav og k\u00f8lige vinde giver store lokale forskelle. H\u00f8jde, hav, bjerge og lokale vinde p\u00e5virker druernes modning og vinens friskhed.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbunden best\u00e5r is\u00e6r af kalk, mergel, grus og sten. Skr\u00e5ninger, h\u00f8jde og dr\u00e6ning er vigtige for vinens struktur.\r\n\r\n**Typiske druesorter**\r\n\r\nDe vigtigste druesorter er Friulano, Ribolla Gialla, Pinot Grigio og Merlot.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nHvidvine laves p\u00e5 st\u00e5l eller med b\u00e6rmekontakt; r\u00f8dvine kan lagres p\u00e5 tr\u00e6.\r\n\r\n**Vinstile**\r\n\r\nAromatiske, friske hvidvine og elegante r\u00f8dvine.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Ca. 45,6-46,5\u00b0 N. Nord\u00f8stligste italienske region, fra Alperne over Udine\/Gorizia-sletten til Adriaterhavet og gr\u00e6nsen til Slovenien og \u00d8strig |\r\n| H\u00f8jde over havet | Meget bredt sp\u00e6nd; fra havniveau ved kysten til alpine h\u00f8jder mod nord; Udine 113 moh, Gorizia 86 moh. M\u00e5lepunkt (Friuli-Venezia Giulia): Udine, 113 m over havet. |\r\n| Topografi\/h\u00e6lding | Sammensat af alpine og prealpine bjerge mod nord, Collio\/Colli Orientali-bakker i midten, og slette\/kyst mod syd |\r\n| Klimatype | Varierer fra alpint til kontinentalt til middelhavspr\u00e6get kystklima; Udine har et af de mest nedb\u00f8rsrige klimaer i Italien. Regional type: Fugtigt kontinentalt \/ Maritimt; Winkler-zone: Region II. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 18 grader C i v\u00e6ksts\u00e6sonen ved Udine. |\r\n| Diurnal range | Varierer betydeligt med h\u00f8jde og afstand til havet |\r\n| Nedb\u00f8rsfordeling | H\u00f8j generelt: Udine over 1.200 mm\/\u00e5r, Gorizia ca. 850 mm\/\u00e5r, begge med for\u00e5rs-\/efter\u00e5rsmaksima. M\u00e5lt nedb\u00f8r: 1248 mm i v\u00e6ksts\u00e6sonen; september 99 mm i h\u00f8stm\u00e5neden ved Udine. |\r\n| Solskinstimer | Ca. 2.044 timer\/\u00e5r i Gorizia (regional reference). \u00c5rligt solskinstal: ~1.950 - 2.100 t\/\u00e5r. |\r\n| Jordtype(r) | Meget varieret: ponca (flysch) i Collio\/Colli Orientali, kalk og grus i det alpine nord, alluviale aflejringer p\u00e5 sletten |","source_url":"https:\/\/smagenoter.dk\/regioner\/234"},{"locale":"en","description":"**Summary**\n\nFriuli-Venezia Giulia is located in northeastern Italy and is known for precise white wines and elegant red wines.\n\n**In a tasting**\n\nLook for aromatic, fresh white wines and elegant reds. Grape variety, acidity, tannin and alcohol clearly show whether the wine comes from a cool, high-altitude or warm growing area.","deeper":"**Climate**\n\nThe climate is Alps, Adriatic Sea and cool winds give big local differences. Altitude, sea, mountains and local winds affect the ripening of the grapes and the freshness of the wine.\n\n**Soils and sites**\n\nThe soil mainly consists of lime, marl, gravel and stone. Slopes, height and drainage are important for the wine's structure.\n\n**Typical grape varieties**\n\nThe most important grape varieties are Friulano, Ribolla Gialla, Pinot Grigio and Merlot.\n\n**Typical production methods**\n\nWhite wines are made on steel or with lees contact; red wines can be stored in wood.\n\n**Wine styles**\n\nAromatic, fresh white wines and elegant red wines.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Approx. 45.6-46.5\u00b0 N. Northeastmost Italian region, from the Alps over the Udine\/Gorizia plain to the Adriatic Sea and the border with Slovenia and Austria |\n| Elevation | Very wide span; from sea level on the coast to alpine heights to the north; Udine 113 m, Gorizia 86 m. Measuring point (Friuli-Venezia Giulia): Udine, 113 m above sea level. |\n| Topography \/ slope | Composed of alpine and pre-alpine mountains to the north, Collio\/Colli Orientali hills in the middle, and plain\/coast to the south |\n| Climate type | Varies from alpine to continental to Mediterranean coastal climates; Udine has one of the rainiest climates in Italy. Regional Type: Humid Continental \/ Maritime; Winkler Zone: Region II. |\n| GST (average growing-season temperature) | 18 degrees C during the growing season at Udine. |\n| Diurnal range | Varies considerably with altitude and distance from the sea |\n| Precipitation distribution | High in general: Udine over 1,200 mm\/year, Gorizia approx. 850 mm\/year, both with spring\/autumn maxima. Measured rainfall: 1248 mm in the growing season; September 99 mm in the harvest month at Udine. |\n| Hours of sunshine | Approx. 2,044 hours\/year in Gorizia (regional reference). Annual amount of sunshine: ~1,950 - 2,100 h\/year. |\n| Soil type(s) | Very varied: ponca (flysch) in the Collio\/Colli Orientali, limestone and gravel in the alpine north, alluvial deposits on the plain |","source_url":"https:\/\/smagenoter.dk\/regioner\/234"}],"grapes":[{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":100,"name":"Ribolla Gialla","source_url":"https:\/\/smagenoter.dk\/druerne\/100"},{"id":199,"name":"Terrano","source_url":"https:\/\/smagenoter.dk\/druerne\/199"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/234"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/234"},{"id":428,"name":"Fronsac AOC\/AOP","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":429,"parent_region":{"id":429,"name":"Libournais","source_url":"https:\/\/smagenoter.dk\/regioner\/429"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nFronsac ligger p\u00e5 h\u00f8jrebredden i Bordeaux ved Dordogne-floden. Appellationen er kendt for Merlot-baserede r\u00f8dvine med struktur og m\u00f8rk frugt.\r\n\r\n**I en smagning**\r\n\r\nForvent m\u00f8rk frugt, blomme, krydderi og fast, men moden tannin. Vinen er ofte mere struktureret end en enkel Bordeaux Rouge.","deeper":"**Klima**\r\n\r\nDet maritime Bordeaux-klima giver milde vintre og varme somre. Floderne modererer temperaturerne og hj\u00e6lper med modningen.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbunden best\u00e5r af ler, kalk, sand og grus. Skr\u00e5ninger giver god dr\u00e6ning og solindfald.\r\n\r\n**Typiske druesorter**\r\n\r\nMerlot dominerer. Cabernet Franc og Cabernet Sauvignon bruges som blandingspartnere.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nR\u00f8dvinene g\u00e6res med ekstraktion og lagres ofte p\u00e5 eg. Producenterne tilpasser ekstraktionen efter \u00e5rgang og parcel.\r\n\r\n**Vinstile**\r\n\r\nFronsac producerer m\u00f8rke, strukturerede og frugtige Bordeaux-r\u00f8dvine med godt lagringspotentiale.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Bordeaux i det sydvestlige Frankrig omkring Garonne, Dordogne og Gironde, ca. 44-45 grader nord. M\u00e5lepunkt (Bordeaux): Merignac, 44,83 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Lavtliggende landskab med bl\u00f8de bakker og flodterrasser; h\u00f8jden er normalt beskeden. M\u00e5lepunkt (Bordeaux): Merignac, 47 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Grusbanker, flodsletter og bakker p\u00e5 begge sider af Gironde-estuariet. |\r\n| Klimatype | Mildt, fugtigt maritimt klima med varme somre og bl\u00f8de vintre. Regional type: Tempereret maritimt; Winkler-zone: Region II (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 17,7 grader C i v\u00e6ksts\u00e6sonen ved Merignac (bred regional reference). |\r\n| Diurnal range | Moderat; floderne og Atlanterhavet d\u00e6mper temperaturudsvingene. |\r\n| Nedb\u00f8rsfordeling | Regn gennem \u00e5ret, ogs\u00e5 t\u00e6t p\u00e5 h\u00f8sten; \u00e5rgangsvariation og botrytis er vigtige. M\u00e5lt nedb\u00f8r: 944 mm i v\u00e6ksts\u00e6sonen; september 84 mm i h\u00f8stm\u00e5neden ved Merignac (bred regional reference). |\r\n| Solskinstimer | Omkring 2.000 soltimer \u00e5rligt som grov regional reference. \u00c5rligt solskinstal: ~2.050 - 2.100 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Ler og kompakt molasse-kalk p\u00e5 stejle bakker og cresta-h\u00f8jder med god dr\u00e6ning og lav v\u00e6kstkraft. |","source_url":"https:\/\/smagenoter.dk\/regioner\/428"},{"locale":"en","description":"**Summary**\n\nFronsac is located on the right bank of Bordeaux on the Dordogne River. The appellation is known for Merlot-based red wines with structure and dark fruit.\n\n**In a tasting**\n\nExpect dark fruit, plum, spice and firm but ripe tannin. The wine is often more structured than a simple Bordeaux Rouge.","deeper":"**Climate**\n\nThe maritime Bordeaux climate provides mild winters and hot summers. The rivers moderate the temperatures and help with ripening.\n\n**Soils and sites**\n\nThe soil consists of clay, lime, sand and gravel. Slopes provide good drainage and sunlight.\n\n**Typical grape varieties**\n\nMerlot dominates. Cabernet Franc and Cabernet Sauvignon are used as blending partners.\n\n**Typical production methods**\n\nThe red wines are fermented with extraction and often aged in oak. The producers adjust the extraction according to vintage and parcel.\n\n**Wine styles**\n\nFronsac produces dark, structured and fruity Bordeaux red wines with good aging potential.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Bordeaux in southwestern France around the Garonne, Dordogne and Gironde, approx. 44-45 degrees north. Measuring point (Bordeaux): Merignac, 44.83 degrees north (broad regional reference). |\n| Elevation | Low-lying landscape with gentle hills and river terraces; the height is usually modest. Measuring point (Bordeaux): Merignac, 47 m above sea level (broad regional reference). |\n| Topography \/ slope | Gravel banks, floodplains and hills on both sides of the Gironde estuary. |\n| Climate type | Mild, humid maritime climate with hot summers and mild winters. Regional type: Temperate maritime; Winkler zone: Region II (broad regional reference). |\n| GST (average growing-season temperature) | 17.7 degrees C during the growing season at Merignac (broad regional reference). |\n| Diurnal range | Moderate; the rivers and the Atlantic moderate the temperature fluctuations. |\n| Precipitation distribution | Rain throughout the year, even near harvest; vintage variation and botrytis are important. Measured rainfall: 944 mm in the growing season; September 84 mm in the harvest month at Merignac (broad regional reference). |\n| Hours of sunshine | Around 2,000 hours of sunshine annually as a rough regional reference. Annual amount of sunshine: ~2,050 - 2,100 hours\/year (broad regional reference). |\n| Soil type(s) | Clay and compact molasses-lime on steep slopes and crestal heights with good drainage and low growth vigor. |","source_url":"https:\/\/smagenoter.dk\/regioner\/428"}],"grapes":[{"id":185,"name":"Bordeaux-blend","source_url":"https:\/\/smagenoter.dk\/druerne\/185"},{"id":2,"name":"Cabernet Franc","source_url":"https:\/\/smagenoter.dk\/druerne\/2"},{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/428"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/428"},{"id":408,"name":"Galicia","country_id":3,"country":{"id":3,"name":"Spanien","source_url":"https:\/\/smagenoter.dk\/lande\/3"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nGalicien ligger i det nordvestlige Spanien ved Atlanterhavet og rummer flere vinomr\u00e5der, blandt andet R\u00edas Baixas, Ribeiro, Ribeira Sacra og Valdeorras.\r\n\r\n**I en smagning**\r\n\r\nHvidvinene er ofte friske, aromatiske og syrepr\u00e6gede med citrus, gr\u00f8n frugt og mineralitet. R\u00f8dvinene kan v\u00e6re lette, saftige og urteagtige. Albari\u00f1o, Godello og Treixadura viser forskellige sider af Galiciens granit- og atlanterhavspr\u00e6g, mens Menc\u00eda giver friske, m\u00f8rkkirseb\u00e6rpr\u00e6gede r\u00f8dvine.","deeper":"**Klima**\r\n\r\nGalicien har Spaniens k\u00f8ligste og v\u00e5deste vinforhold. Kysten er st\u00e6rkt atlantisk, mens Ribeira Sacra, Monterrei og Valdeorras l\u00e6ngere inde er t\u00f8rrere og mere kontinentale.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nGranit dominerer mange steder og giver veldr\u00e6nede, n\u00e6ringsfattige jorde. Ribeira Sacras stejle terrasser har ogs\u00e5 skifer, mens floddale og h\u00f8jdeforskelle skaber lokale jord- og mesoklimaforskelle.\r\n\r\n**Typiske druesorter**\r\n\r\nAlbari\u00f1o, Godello, Treixadura, Loureira, Menc\u00eda og Palomino er vigtige lokale sorter.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nI det fugtige klima l\u00f8ftes vinstokkene ofte op p\u00e5 pergolaer for at \u00f8ge luftcirkulationen og mindske r\u00e5d. Hvidvine som Albari\u00f1o laves ofte friske; Godello giver typisk mere tekstur, mens Menc\u00eda kan vinificeres let eller mere struktureret fra skiferskr\u00e5ninger.\r\n\r\n**Vinstile**\r\n\r\nGalicien er is\u00e6r kendt for friske, mineralske hvidvine samt elegante og aromatiske r\u00f8dvine fra bjergomr\u00e5derne.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Nordvestspanien omkring 42-43 grader nord; regionen omfatter Rias Baixas, Ribeiro, Ribeira Sacra og Valdeorras. M\u00e5lepunkt (Galicia): Vigo, 42,24 grader nord. |\r\n| H\u00f8jde over havet | Fra kystn\u00e6re dale til h\u00f8jere bjergmarker. M\u00e5lepunkt (Galicia): Vigo, 261 m over havet. |\r\n| Topografi\/h\u00e6lding | Gr\u00f8nne kystdale, flodsletter og bjergskr\u00e5ninger. |\r\n| Klimatype | K\u00f8ligt til tempereret maritimt klima med tydelig Atlanterhavsp\u00e5virkning. Regional type: Udpr\u00e6get maritimt atlanterhavsklima; Winkler-zone: Region I \/ II. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 16,8 grader C i v\u00e6ksts\u00e6sonen ved Vigo. |\r\n| Diurnal range | Moderat, ofte med k\u00f8lige n\u00e6tter. |\r\n| Nedb\u00f8rsfordeling | Spaniens v\u00e5deste vinregion; kystn\u00e6re R\u00edas Baixas f\u00e5r omkring 1.000-2.000 mm \u00e5rligt, mens indlandet er t\u00f8rrere. M\u00e5lt nedb\u00f8r: 1786 mm i v\u00e6ksts\u00e6sonen; september 102 mm i h\u00f8stm\u00e5neden ved Vigo. |\r\n| Solskinstimer | Moderat sol med lokale forskelle mellem kyst og indland. \u00c5rligt solskinstal: ~1.900 - 2.100 t\/\u00e5r. |\r\n| Jordtype(r) | Granit, skifer, ler, sand og flodaflejringer. |","source_url":"https:\/\/smagenoter.dk\/regioner\/408"},{"locale":"en","description":"**Summary**\n\nGalicia is located in northwestern Spain on the Atlantic Ocean and contains several wine regions, including R\u00edas Baixas, Ribeiro, Ribeira Sacra and Valdeorras.\n\n**In a tasting**\n\nThe white wines are often fresh, aromatic and acidic with citrus, green fruit and minerality. The red wines can be light, juicy and herbaceous. Albari\u00f1o, Godello and Treixadura show different sides of Galicia's granite and Atlantic character, while Menc\u00eda gives fresh, dark cherry red wines.","deeper":"**Climate**\n\nGalicia has Spain's coolest and wettest wine conditions. The coast is strongly Atlantic, while Ribeira Sacra, Monterrei and Valdeorras further inland are drier and more continental.\n\n**Soils and sites**\n\nGranite dominates in many places and provides well-drained, nutrient-poor soils. Ribeira Sacra's steep terraces also feature slate, while river valleys and elevation differences create local soil and mesoclimate differences.\n\n**Typical grape varieties**\n\nAlbarino, Godello, Treixadura, Loureira, Mencia and Palomino are important local varieties.\n\n**Typical production methods**\n\nIn the humid climate, the vines are often raised on pergolas to increase air circulation and reduce rot. White wines such as Albarino are often made fresh; Godello typically provides more texture, while Mencia can be vinified lightly or more structured from shale slopes.\n\n**Wine styles**\n\nGalicia is particularly known for fresh, mineral white wines as well as elegant and aromatic red wines from the mountain areas.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Northwest Spain around 42-43 degrees north; the region includes Rias Baixas, Ribeiro, Ribeira Sacra and Valdeorras. Measuring point (Galicia): Vigo, 42.24 degrees north. |\n| Elevation | From coastal valleys to higher mountain fields. Measuring point (Galicia): Vigo, 261 m above sea level. |\n| Topography \/ slope | Green coastal valleys, flood plains and mountain slopes. |\n| Climate type | Cool to temperate maritime climate with clear Atlantic influence. Regional type: Distinct maritime Atlantic climate; Winkler Zone: Region I \/ II. |\n| GST (average growing-season temperature) | 16.8 degrees C in the growing season at Vigo. |\n| Diurnal range | Moderate, often with cool nights. |\n| Precipitation distribution | Spain's wettest wine region; coastal R\u00edas Baixas receive around 1,000\u20132,000 mm annually, while the interior is drier. Measured rainfall: 1786 mm in the growing season; September 102 mm in the harvest month at Vigo. |\n| Hours of sunshine | Moderate sun with local differences between coast and inland. Annual amount of sunshine: ~1,900 - 2,100 h\/year. |\n| Soil type(s) | Granite, slate, clay, sand and river deposits. |","source_url":"https:\/\/smagenoter.dk\/regioner\/408"}],"grapes":[{"id":21,"name":"Albari\u00f1o","source_url":"https:\/\/smagenoter.dk\/druerne\/21"},{"id":73,"name":"Godello","source_url":"https:\/\/smagenoter.dk\/druerne\/73"},{"id":82,"name":"Menc\u00eda","source_url":"https:\/\/smagenoter.dk\/druerne\/82"},{"id":93,"name":"Palomino","source_url":"https:\/\/smagenoter.dk\/druerne\/93"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/408"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/408"},{"id":282,"name":"Gattinara","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"parent_region_id":59,"parent_region":{"id":59,"name":"Piemonte","source_url":"https:\/\/smagenoter.dk\/regioner\/59"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nGattinara ligger i det nordlige Piemonte ved foden af Alperne og er kendt for Nebbiolo-vine.\r\n\r\n**I en smagning**\r\n\r\nSe efter elegante, syrepr\u00e6gede og tanninrige r\u00f8dvine med lang levetid. Druesort, syre, tannin og alkohol viser tydeligt, om vinen kommer fra et k\u00f8ligt, h\u00f8jtliggende eller varmt voksested.","deeper":"**Klima**\r\n\r\nKlimaet er k\u00f8ligt kontinentalt med alpep\u00e5virkning. H\u00f8jde, hav, bjerge og lokale vinde p\u00e5virker druernes modning og vinens friskhed.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbunden best\u00e5r is\u00e6r af vulkanske sten, sand og ler. Skr\u00e5ninger, h\u00f8jde og dr\u00e6ning er vigtige for vinens struktur.\r\n\r\n**Typiske druesorter**\r\n\r\nDe vigtigste druesorter er Nebbiolo.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nLang ekstraktion og fadlagring bruges til de strukturerede r\u00f8dvine.\r\n\r\n**Vinstile**\r\n\r\nElegante, syrepr\u00e6gede og tanninrige r\u00f8dvine med lang levetid.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Ca. 45,6\u00b0 N. Vercelli-provinsen, p\u00e5 vestbredden af Sesia-floden, nordvest for Novara, Alto Piemonte, ved foden af Alperne. M\u00e5lepunkt (Piemonte): Torino, 45,2 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Ikke pr\u00e6cist verificeret; vinmarkerne ligger p\u00e5 bakker med moderat h\u00f8jde, betydeligt lavere end Alperne bagved. M\u00e5lepunkt (Piemonte): Torino, 302 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Bakker p\u00e5 vestbredden af Sesia-floden |\r\n| Klimatype | K\u00f8ligt kontinentalt klima med tydelig alpep\u00e5virkning - k\u00f8ligere end Langhe trods sammenlignelig afstand fra havet. Regional type: K\u00f8ligt kontinentalt (nordligt); Winkler-zone: Region I \/ II (f\u00e6lles angivelse for de n\u00e6vnte omr\u00e5der). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 17,7 grader C i v\u00e6ksts\u00e6sonen ved Torino (bred regional reference). |\r\n| Diurnal range | Ikke verificeret, men alpen\u00e6rhed giver formodentlig markant afk\u00f8ling om natten |\r\n| Nedb\u00f8rsfordeling | Ikke verificeret specifikt for Gattinara\/Vercelli. M\u00e5lt nedb\u00f8r: 741 mm i v\u00e6ksts\u00e6sonen; oktober 75 mm i h\u00f8stm\u00e5neden ved Torino (bred regional reference). |\r\n| Solskinstimer | Ikke verificeret. \u00c5rligt solskinstal: ~1.850 - 1.950 t\/\u00e5r (f\u00e6lles angivelse for de n\u00e6vnte omr\u00e5der). |\r\n| Jordtype(r) | Vulkansk oprindelse (porfyr) samt sand og ler - adskiller sig markant fra Langhes kalkholdige mergel |","source_url":"https:\/\/smagenoter.dk\/regioner\/282"},{"locale":"en","description":"**Summary**\n\nGattinara is located in northern Piedmont at the foot of the Alps and is known for Nebbiolo wines.\n\n**In a tasting**\n\nLook for elegant, acidic and tannic red wines with a long life. Grape variety, acidity, tannin and alcohol clearly show whether the wine comes from a cool, high-altitude or warm growing area.","deeper":"**Climate**\n\nThe climate is cool continental with alpine influence. Altitude, sea, mountains and local winds affect the ripening of the grapes and the freshness of the wine.\n\n**Soils and sites**\n\nThe soil mainly consists of volcanic rocks, sand and clay. Slopes, height and drainage are important for the wine's structure.\n\n**Typical grape varieties**\n\nThe main grape varieties are Nebbiolo.\n\n**Typical production methods**\n\nLong extraction and barrel aging are used for the structured red wines.\n\n**Wine styles**\n\nElegant, acidic and tannic red wines with a long lifespan.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Approx. 45.6\u00b0 N. Province of Vercelli, on the west bank of the Sesia river, northwest of Novara, Alto Piemonte, at the foot of the Alps. Measuring point (Piedmont): Turin, 45.2 degrees north (wide regional reference). |\n| Elevation | Not precisely verified; the vineyards lie on hills of moderate elevation, considerably lower than the Alps beyond. Measuring point (Piedmont): Turin, 302 m above sea level (wide regional reference). |\n| Topography \/ slope | Hills on the west bank of the Sesia River |\n| Climate type | Cool continental climate with clear alpine influence - cooler than Langhe despite comparable distance from the sea. Regional type: Cool continental (northern); Winkler zone: Region I \/ II (common designation for the areas mentioned). |\n| GST (average growing-season temperature) | 17.7 degrees C during the growing season at Turin (broad regional reference). |\n| Diurnal range | Not verified, but alpine proximity presumably provides significant cooling at night |\n| Precipitation distribution | Not verified specifically for Gattinara\/Vercelli. Measured rainfall: 741 mm in the growing season; October 75 mm in the harvest month at Turin (broad regional reference). |\n| Hours of sunshine | Not verified. Annual amount of sunshine: ~1,850 - 1,950 hours\/year (common indication for the mentioned areas). |\n| Soil type(s) | Volcanic origin (porphyry) as well as sand and clay - differs markedly from Langhe's calcareous marl |","source_url":"https:\/\/smagenoter.dk\/regioner\/282"}],"grapes":[{"id":11,"name":"Nebbiolo","source_url":"https:\/\/smagenoter.dk\/druerne\/11"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/282"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/282"},{"id":63,"name":"Gavi","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"parent_region_id":59,"parent_region":{"id":59,"name":"Piemonte","source_url":"https:\/\/smagenoter.dk\/regioner\/59"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nGavi ligger i det syd\u00f8stlige Piemonte og er kendt for t\u00f8rre hvidvine p\u00e5 Cortese.\r\n\r\n**I en smagning**\r\n\r\nSe efter friske, t\u00f8rre og mineralske hvidvine med citrus. Druesort, syre, tannin og alkohol viser tydeligt, om vinen kommer fra et k\u00f8ligt, h\u00f8jtliggende eller varmt voksested.","deeper":"**Klima**\r\n\r\nKlimaet er moderat med k\u00f8lige n\u00e6tter fra Appenninerne. H\u00f8jde, hav, bjerge og lokale vinde p\u00e5virker druernes modning og vinens friskhed.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbunden best\u00e5r is\u00e6r af kalk, mergel og sand. Skr\u00e5ninger, h\u00f8jde og dr\u00e6ning er vigtige for vinens struktur.\r\n\r\n**Typiske druesorter**\r\n\r\nDe vigtigste druesorter er Cortese.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nVinene laves typisk p\u00e5 st\u00e5l og drikkes unge, men kan ogs\u00e5 lagres.\r\n\r\n**Vinstile**\r\n\r\nFriske, t\u00f8rre og mineralske hvidvine med citrus.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Ca. 44,7\u00b0 N. Syd\u00f8stlige Piemonte, Alessandria-provinsen, n\u00e6r gr\u00e6nsen til Liguria. M\u00e5lepunkt (Piemonte): Torino, 45,2 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Ikke pr\u00e6cist verificeret; kuperet terr\u00e6n i Gavi-kommunen og de omkringliggende 10-11 kommuner. M\u00e5lepunkt (Piemonte): Torino, 302 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Bakket landskab i overgangen mellem Po-sletten og Appenninerne |\r\n| Klimatype | Moderat klima med k\u00f8lige n\u00e6tter fra Appenninerne; t\u00e6ttere p\u00e5 Middelhavet end Langhe. Regional type: Kontinentalt \/ Moderat kontinentalt; Winkler-zone: Region II (f\u00e6lles angivelse for de n\u00e6vnte omr\u00e5der). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 17,7 grader C i v\u00e6ksts\u00e6sonen ved Torino (bred regional reference). |\r\n| Diurnal range | K\u00f8lige n\u00e6tter fra Appenninerne giver m\u00e6rkbar dag\/nat-forskel |\r\n| Nedb\u00f8rsfordeling | Ikke verificeret specifikt for Gavi\/Alessandria. M\u00e5lt nedb\u00f8r: 741 mm i v\u00e6ksts\u00e6sonen; oktober 75 mm i h\u00f8stm\u00e5neden ved Torino (bred regional reference). |\r\n| Solskinstimer | Ikke verificeret. \u00c5rligt solskinstal: ~2.000 - 2.150 t\/\u00e5r (f\u00e6lles angivelse for de n\u00e6vnte omr\u00e5der). |\r\n| Jordtype(r) | Kalk, mergel og sand |","source_url":"https:\/\/smagenoter.dk\/regioner\/63"},{"locale":"en","description":"**Summary**\n\nGavi is located in the south-eastern Piedmont and is known for dry white wines of the Cortese.\n\n**In a tasting**\n\nLook for fresh, dry and mineral white wines with citrus. Grape variety, acidity, tannin and alcohol clearly show whether the wine comes from a cool, high-altitude or warm growing area.","deeper":"**Climate**\n\nThe climate is moderate with cool nights from the Apennines. Altitude, sea, mountains and local winds affect the ripening of the grapes and the freshness of the wine.\n\n**Soils and sites**\n\nThe soil mainly consists of lime, marl and sand. Slopes, height and drainage are important for the wine's structure.\n\n**Typical grape varieties**\n\nThe main grape varieties are Cortese.\n\n**Typical production methods**\n\nThe wines are typically made in steel and drunk young, but can also be aged.\n\n**Wine styles**\n\nFresh, dry and mineral white wines with citrus.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Approx. 44.7\u00b0 N. Southeastern Piedmont, Alessandria province, near the border with Liguria. Measuring point (Piedmont): Turin, 45.2 degrees north (wide regional reference). |\n| Elevation | Not precisely verified; hilly terrain in the Gavi municipality and the surrounding 10-11 municipalities. Measuring point (Piedmont): Turin, 302 m above sea level (wide regional reference). |\n| Topography \/ slope | Hilly landscape in the transition between the Po plain and the Apennines |\n| Climate type | Moderate climate with cool nights from the Apennines; closer to the Mediterranean than the Langhe. Regional type: Continental \/ Moderate continental; Winkler zone: Region II (common designation for the areas mentioned). |\n| GST (average growing-season temperature) | 17.7 degrees C during the growing season at Turin (broad regional reference). |\n| Diurnal range | Cool nights from the Apennines give noticeable day\/night difference |\n| Precipitation distribution | Not verified specifically for Gavi\/Alessandria. Measured rainfall: 741 mm in the growing season; October 75 mm in the harvest month at Turin (broad regional reference). |\n| Hours of sunshine | Not verified. Annual amount of sunshine: ~2,000 - 2,150 hours\/year (common indication for the mentioned areas). |\n| Soil type(s) | Limestone, marl and sand |","source_url":"https:\/\/smagenoter.dk\/regioner\/63"}],"grapes":[{"id":65,"name":"Cortese","source_url":"https:\/\/smagenoter.dk\/druerne\/65"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/63"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/63"},{"id":396,"name":"Geelong","country_id":6,"country":{"id":6,"name":"Australien","source_url":"https:\/\/smagenoter.dk\/lande\/6"},"parent_region_id":400,"parent_region":{"id":400,"name":"Victoria","source_url":"https:\/\/smagenoter.dk\/regioner\/400"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nGeelong ligger sydvest for Melbourne i Victoria og er et k\u00f8ligt, maritimt vinomr\u00e5de. Regionen er is\u00e6r velegnet til Pinot Noir, Chardonnay og andre sorter med lang modning.\r\n\r\n**I en smagning**\r\n\r\nPinot Noir kan v\u00e6re r\u00f8dfrugtet, frisk og struktureret med moderat alkohol. Chardonnay kan have citrus, \u00e6ble og tydelig syre. Vinene virker ofte k\u00f8ligere og mere elegante end fra varme indlandsomr\u00e5der. Mange producenter arbejder med lav indgriben og fors\u00f8ger at lade den enkelte markes jordbund sl\u00e5 igennem.","deeper":"**Klima**\r\n\r\nHavets indflydelse giver k\u00f8lige vinde og en lang v\u00e6ksts\u00e6son. Solrige dage kombineres med k\u00f8lige n\u00e6tter, s\u00e5 druerne kan modne langsomt.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbunden varierer mellem vulkansk basalt, sediment\u00e6r ler-kalksten p\u00e5 Bellarine Peninsula og lettere grusede eller granitpr\u00e6gede jorde mod Moorabool. Skr\u00e5ninger og veldr\u00e6nede marker er vigtige i det k\u00f8lige klima og bidrager til tydelige forskelle fra ving\u00e5rd til ving\u00e5rd.\r\n\r\n**Typiske druesorter**\r\n\r\nPinot Noir og Chardonnay er de vigtigste. Shiraz, Riesling, Sauvignon Blanc og andre k\u00f8lige klimadruer dyrkes ogs\u00e5.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nPinot Noir f\u00e5r ofte sk\u00e5nsom ekstraktion og lagring p\u00e5 eg. Chardonnay kan g\u00e6res p\u00e5 st\u00e5l eller fad og lagres p\u00e5 b\u00e6rmekontakt. Omr\u00e5det egner sig ogs\u00e5 til mousserende vin.\r\n\r\n**Vinstile**\r\n\r\nGeelong er kendt for frisk og elegant Pinot Noir, Chardonnay med h\u00f8j syre og mousserende vine fra k\u00f8lige voksesteder.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Omkring 75 km sydvest for Melbourne p\u00e5 Bellarine Peninsula og i Moorabool Valley. |\r\n| H\u00f8jde over havet | Lave kystn\u00e6re marker og b\u00f8lgende bakker omkring Bellarine Peninsula og Moorabool. |\r\n| Topografi\/h\u00e6lding | Maritime halv\u00f8er, b\u00f8lgende bakker, floddale og varmere indlandssletter. |\r\n| Klimatype | K\u00f8ligt maritimt klima p\u00e5virket af Port Phillip Bay, Bass Strait og Southern Ocean. Regional type: K\u00f8ligt maritimt; Winkler-zone: Region I \/ II. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Typisk omkring 15-20 grader C, men med stor forskel mellem kyst og indland. |\r\n| Diurnal range | Moderat ved kysten og tydeligere i de t\u00f8rre, indlandspr\u00e6gede dale. |\r\n| Nedb\u00f8rsfordeling | Omkring 500 mm \u00e5rligt; kunstvanding bruges, hvor den naturlige nedb\u00f8r ikke er tilstr\u00e6kkelig. |\r\n| Solskinstimer | God sol i v\u00e6ksts\u00e6sonen, men k\u00f8lige kystvinde kan forl\u00e6nge modningen. \u00c5rligt solskinstal: ~2.100 - 2.250 t\/\u00e5r. |\r\n| Jordtype(r) | Vulkansk basalt, sediment\u00e6r ler-kalksten p\u00e5 Bellarine Peninsula samt grusede og granitpr\u00e6gede jorde mod Moorabool. |","source_url":"https:\/\/smagenoter.dk\/regioner\/396"},{"locale":"en","description":"**Summary**\n\nLocated southwest of Melbourne in Victoria, Geelong is a cool, maritime wine region. The region is particularly suitable for Pinot Noir, Chardonnay and other long-maturing varieties.\n\n**In a tasting**\n\nPinot Noir can be red-fruited, fresh and structured with moderate alcohol. Chardonnay can have citrus, apple and distinct acidity. The wines often seem cooler and more elegant than from warm inland areas. Many producers work with low intervention and try to let the soil of the individual field show through.","deeper":"**Climate**\n\nThe influence of the sea provides cool winds and a long growing season. Sunny days are combined with cool nights, so the grapes can ripen slowly.\n\n**Soils and sites**\n\nSoils vary between volcanic basalt, sedimentary clay-limestone on the Bellarine Peninsula and lighter gravelly or granite-influenced soils towards Moorabool. Slopes and well-drained fields are important in the cool climate and contribute to distinct differences from vineyard to vineyard.\n\n**Typical grape varieties**\n\nPinot Noir and Chardonnay are the most important. Shiraz, Riesling, Sauvignon Blanc and other cool climate grapes are also grown.\n\n**Typical production methods**\n\nPinot Noir is often gently extracted and aged in oak. Chardonnay can be fermented in steel or casks and stored on lees contact. The area is also suitable for sparkling wine.\n\n**Wine styles**\n\nGeelong is known for fresh and elegant Pinot Noir, Chardonnay with high acidity and sparkling wines from cool growing areas.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | About 75 km southwest of Melbourne on the Bellarine Peninsula and in the Moorabool Valley. |\n| Elevation | Low coastal fields and rolling hills around the Bellarine Peninsula and Moorabool. |\n| Topography \/ slope | Maritime peninsulas, rolling hills, river valleys and warmer inland plains. |\n| Climate type | Cool maritime climate influenced by Port Phillip Bay, Bass Strait and Southern Ocean. Regional type: Cool maritime; Winkler Zone: Region I \/ II. |\n| GST (average growing-season temperature) | Typically around 15-20 degrees C, but with a big difference between coast and inland. |\n| Diurnal range | Moderate on the coast and more evident in the dry, inland valleys. |\n| Precipitation distribution | About 500 mm annually; artificial irrigation is used where the natural rainfall is not sufficient. |\n| Hours of sunshine | Good sun during the growing season, but cool coastal winds can prolong ripening. Annual amount of sunshine: ~2,100 - 2,250 h\/year. |\n| Soil type(s) | Volcanic basalt, sedimentary clay-limestone on the Bellarine Peninsula and gravelly and granite-influenced soils towards Moorabool. |","source_url":"https:\/\/smagenoter.dk\/regioner\/396"}],"grapes":[{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"},{"id":33,"name":"Riesling","source_url":"https:\/\/smagenoter.dk\/druerne\/33"},{"id":35,"name":"Sauvignon Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/35"}],"credits":[{"title":"Wine Australia","url":"https:\/\/www.wineaustralia.com\/growing-making"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/396"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/396"},{"id":436,"name":"Gevrey-Chambertin AOC\/AOP","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":111,"parent_region":{"id":111,"name":"Cote de Nuits","source_url":"https:\/\/smagenoter.dk\/regioner\/111"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nGevrey-Chambertin er C\u00f4te de Nuits' st\u00f8rste kommune med cirka 410 ha. Den har ni Grand Cru-marker og 25 1er Cru-marker, alle beplantet med Pinot Noir. Producentens kunnen er afg\u00f8rende, ogs\u00e5 blandt de mindre klassificerede marker.\r\n\r\n**I en smagning**\r\n\r\nForvent en fyldig og struktureret r\u00f8d Bourgogne med dyb rubinfarve, kirseb\u00e6r, solb\u00e6r, viol og krydderi. Syren holder vinen levende, mens tanninen ofte er tydeligere end i Chambolle-Musigny. Med alder kommer underskov, svamp, l\u00e6der og lakrids. Vine fra de h\u00f8jere dele af skr\u00e5ningen kan v\u00e6re fastere og mere mineralske, mens de lavere marker ofte giver rundere frugt og mere fylde.","deeper":"**Chambertin Grand Cru**\r\n\r\nChambertin er en \u00f8stvendt Grand Cru-mark p\u00e5 13,2 ha, nabo til Clos de B\u00e8ze. Vinmarkerne blev dyrket af munkene allerede i det 7. \u00e5rhundrede. Chambertin giver koncentrerede, komplekse og lagringsv\u00e6rdige vine.\r\n\r\n**Chambertin-Clos de B\u00e8ze Grand Cru**\r\n\r\nClos de B\u00e8ze har en historie, der g\u00e5r tilbage til 600-tallet, hvor B\u00e8ze-klosterets munke plantede vinstokke p\u00e5 skovarealet. Den cirka 15 ha store mark er i dag fordelt p\u00e5 omkring 18 ejere og er kendt for delikate og elegante r\u00f8dvine.\r\n\r\n**Chapelle-Chambertin Grand Cru**\r\n\r\nChapelle-Chambertin er en lille Grand Cru p\u00e5 5,48 ha. Navnet kommer fra kapellet, som munkene byggede p\u00e5 marken i 1155. Vinene kombinerer koncentreret frugt med en delikat stil.\r\n\r\n**Charmes-Chambertin Grand Cru**\r\n\r\nCharmes-Chambertin og Mazoy\u00e8res-Chambertin udg\u00f8r tilsammen cirka 30 ha. Vinene er blandt de bedste i Gevrey og kombinerer kraft, charme, spr\u00f8dhed og finesse.\r\n\r\n**Mazis-Chambertin Grand Cru**\r\n\r\nMazis-Chambertin, ogs\u00e5 kaldet Mazys, d\u00e6kker cirka 9 ha. Vinene er ofte mindre tanninrige og lettere end Chambertin, men kan hos gode producenter v\u00e6re ekstremt koncentrerede. Typiske nuancer er blomme, sort peber, cigar og chokolade.\r\n\r\n**Klima**\r\n\r\nGevrey ligger nordligt i C\u00f4te de Nuits, hvor den brede skr\u00e5ning str\u00e6kker sig fra plateauet mod sletten. H\u00f8jde, h\u00e6ldning og jorddybde skaber variation i modning og struktur mellem grand cru, premier cru og landsbyvinmarkerne.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nGevrey ligger p\u00e5 den \u00f8stvendte skr\u00e5ning omkring Route des Grands Crus. Den \u00f8vre del har ofte brun, stenet og skredpr\u00e6get jord, mens de lavere dele er dybere og mere ler-kalkholdige. Det er en vigtig forklaring p\u00e5 sp\u00e6ndet fra faste, mineralske vine til rundere og mere fyldige udgaver.\r\n\r\n**Typiske druesorter**\r\n\r\nPinot Noir er n\u00e6sten ener\u00e5dende i Gevrey-Chambertin; der findes kun ganske sm\u00e5 m\u00e6ngder hvidvin. Druen giver her m\u00f8rk frugt, farve og en tydeligere tanninstruktur end i de lettere landsbyer l\u00e6ngere sydp\u00e5.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nPinot Noir vinificeres alene i de r\u00f8de appellationsvine. De bedste Grand Cru-vine kr\u00e6ver ofte lang flaskelagring, f\u00f8r tanninerne og den t\u00e6tte frugt \u00e5bner sig; landsbyvinene er typisk mere tilg\u00e6ngelige.\r\n\r\n**Vinstile**\r\n\r\nGevrey-Chambertin er en af Bourgognes mest kraftfulde Pinot Noir-stile: m\u00f8rk kirseb\u00e6r og b\u00e6r, jordkrydderi, jern og dyb tannin. Grand Cru kan kr\u00e6ve 15-20 \u00e5rs lagring; landsbyvinene giver tidligere adgang til kommunens strukturerede udtryk.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | C\u00f4te de Nuits omkring Gevrey-Chambertin; Bourgogne i det \u00f8stlige Frankrig. M\u00e5lepunkt (Bourgogne): Dijon, 47,27 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | \u00d8stvendt skr\u00e5ning; h\u00f8jden varierer lokalt. M\u00e5lepunkt (Bourgogne): Dijon, 219 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | \u00d8stvendt skr\u00e5ning med \u00f8vre, stenede partier og dybere nedre parceller |\r\n| Klimatype | Kontinentalt klima; \u00f8stvendte skr\u00e5ninger f\u00e5r morgensol, mens h\u00f8jden hj\u00e6lper med at bevare syre og tanninstruktur. Regional type: Kontinentalt \/ Moderat; Winkler-zone: Region I \/ II (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 15,7 grader C i v\u00e6ksts\u00e6sonen ved Dijon (bred regional reference). |\r\n| Diurnal range | Temperaturforskellen mellem dag og nat er st\u00f8rst p\u00e5 h\u00f8jere og \u00e5bent eksponerede skr\u00e5ninger og hj\u00e6lper med at bevare syren. |\r\n| Nedb\u00f8rsfordeling | Nedb\u00f8r gennem \u00e5ret med risiko for regn, frost og hagl t\u00e6t p\u00e5 blomstring og h\u00f8st; \u00e5rgangen har derfor stor betydning. M\u00e5lt nedb\u00f8r: 761 mm i v\u00e6ksts\u00e6sonen; september 65 mm i h\u00f8stm\u00e5neden ved Dijon (bred regional reference). |\r\n| Solskinstimer | Syd-, syd\u00f8st- og \u00f8stvendte skr\u00e5ninger f\u00e5r den bedste eksponering, mens h\u00f8jde og \u00e5bne voksesteder kan forsinke modningen. \u00c5rligt solskinstal: ~1.750 - 1.850 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Jurassisk kalk og mergel fra Bathonien og Bajocien; \u00f8vre jord er brun, stenet og skredpr\u00e6get, nedre jord dybere ler-kalk |","source_url":"https:\/\/smagenoter.dk\/regioner\/436"},{"locale":"en","description":"**Summary**\n\nGevrey-Chambertin is C\u00f4te de Nuits' largest municipality with approximately 410 ha. It has nine Grand Cru fields and 25 1er Cru fields, all planted with Pinot Noir. The producer's skill is decisive, also among the less classified fields.\n\n**In a tasting**\n\nExpect a rich and structured red Burgundy with deep ruby color, cherry, blackcurrant, violet and spice. The acidity keeps the wine lively, while the tannins are often clearer than in Chambolle-Musigny. With age comes undergrowth, mushroom, leather and licorice. Wines from the higher parts of the slope can be firmer and more mineral, while the lower fields often give rounder fruit and more body.","deeper":"**Climate**\n\nGevrey lies to the north in the C\u00f4te de Nuits, where the wide slope stretches from the plateau towards the plain. Altitude, slope and soil depth create variation in ripening and structure between the grand cru, premier cru and village vineyards.\n\n**Soils and sites**\n\nGevrey is located on the east-facing slope around the Route des Grands Crus. The upper part often has brown, stony and landslide-prone soil, while the lower parts are deeper and more clay-calcareous. This is an important explanation for the range from firm, mineral wines to rounder and fuller versions.\n\n**Typical grape varieties**\n\nPinot Noir is almost exclusive in Gevrey-Chambertin; there are only very small quantities of white wine. Here, the grape produces dark fruit, color and a clearer tannin structure than in the lighter villages further south.\n\n**Typical production methods**\n\nPinot Noir is vinified only in the red appellation wines. The best Grand Cru wines often require long bottle aging before the tannins and dense fruit open up; the village wines are typically more accessible.\n\n**Wine styles**\n\nGevrey-Chambertin is one of Burgundy's most powerful Pinot Noir styles: dark cherry and berry, earthy spice, iron and deep tannin. Grand Cru may require 15-20 years of aging; the village wines provide earlier access to the municipality's structured expression.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | C\u00f4te de Nuits around Gevrey-Chambertin; Burgundy in eastern France. Measuring point (Burgundy): Dijon, 47.27 degrees north (broad regional reference). |\n| Elevation | East facing slope; the height varies locally. Measuring point (Burgundy): Dijon, 219 m above sea level (broad regional reference). |\n| Topography \/ slope | East-facing slope with upper, stony parts and deeper lower plots |\n| Climate type | Continental climate; east-facing slopes get morning sun, while the altitude helps preserve acidity and tannic structure. Regional type: Continental \/ Moderate; Winkler zone: Region I \/ II (broad regional reference). |\n| GST (average growing-season temperature) | 15.7 degrees C during the growing season at Dijon (broad regional reference). |\n| Diurnal range | The temperature difference between day and night is greatest on higher and openly exposed slopes and helps preserve the acid. |\n| Precipitation distribution | Precipitation throughout the year with risk of rain, frost and hail close to flowering and harvest; the year is therefore of great importance. Measured rainfall: 761 mm in the growing season; September 65 mm in the harvest month at Dijon (broad regional reference). |\n| Hours of sunshine | South, southeast and east facing slopes get the best exposure, while altitude and open growing sites can delay ripening. Annual amount of sunshine: ~1,750 - 1,850 hours\/year (broad regional reference). |\n| Soil type(s) | Jurassic limestone and marl from the Bathonian and Bajocian; upper soil is brown, stony and marked by landslides, lower soil deeper clay-lime |","source_url":"https:\/\/smagenoter.dk\/regioner\/436"}],"grapes":[{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"}],"credits":[{"title":"Bourgogne-wines.com","url":"https:\/\/www.bourgogne-wines.com\/"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/436"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/436"},{"id":283,"name":"Ghemme","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"parent_region_id":59,"parent_region":{"id":59,"name":"Piemonte","source_url":"https:\/\/smagenoter.dk\/regioner\/59"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nGhemme ligger i det nordlige Piemonte og producerer Nebbiolo-baserede r\u00f8dvine.\r\n\r\n**I en smagning**\r\n\r\nSe efter strukturerede, syrepr\u00e6gede og elegante r\u00f8dvine. Druesort, syre, tannin og alkohol viser tydeligt, om vinen kommer fra et k\u00f8ligt, h\u00f8jtliggende eller varmt voksested.","deeper":"**Klima**\r\n\r\nKlimaet er k\u00f8ligt kontinentalt med alpep\u00e5virkning. H\u00f8jde, hav, bjerge og lokale vinde p\u00e5virker druernes modning og vinens friskhed.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbunden best\u00e5r is\u00e6r af alluviale jorde, sand, ler og sten. Skr\u00e5ninger, h\u00f8jde og dr\u00e6ning er vigtige for vinens struktur.\r\n\r\n**Typiske druesorter**\r\n\r\nDe vigtigste druesorter er Nebbiolo.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nVinene modnes ofte p\u00e5 store fade og derefter p\u00e5 flaske.\r\n\r\n**Vinstile**\r\n\r\nStrukturerede, syrepr\u00e6gede og elegante r\u00f8dvine.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Ca. 45,6\u00b0 N. Novara-provinsen, Alto Piemonte, p\u00e5 \u00f8stbredden af Sesia-floden over for Gattinara. M\u00e5lepunkt (Piemonte): Torino, 45,2 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Ikke pr\u00e6cist verificeret; moderate bakker. M\u00e5lepunkt (Piemonte): Torino, 302 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Bakket terr\u00e6n \u00f8st for Sesia-floden |\r\n| Klimatype | K\u00f8ligt kontinentalt klima med alpep\u00e5virkning, ligesom Gattinara. Regional type: K\u00f8ligt kontinentalt (nordligt); Winkler-zone: Region I \/ II (f\u00e6lles angivelse for de n\u00e6vnte omr\u00e5der). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 17,7 grader C i v\u00e6ksts\u00e6sonen ved Torino (bred regional reference). |\r\n| Diurnal range | Ikke verificeret |\r\n| Nedb\u00f8rsfordeling | Ikke verificeret specifikt for Ghemme\/Novara. M\u00e5lt nedb\u00f8r: 741 mm i v\u00e6ksts\u00e6sonen; oktober 75 mm i h\u00f8stm\u00e5neden ved Torino (bred regional reference). |\r\n| Solskinstimer | Ikke verificeret. \u00c5rligt solskinstal: ~1.850 - 1.950 t\/\u00e5r (f\u00e6lles angivelse for de n\u00e6vnte omr\u00e5der). |\r\n| Jordtype(r) | Alluviale jorde, sand, ler og sten - pr\u00e6get af gamle flodaflejringer fra Sesia |","source_url":"https:\/\/smagenoter.dk\/regioner\/283"},{"locale":"en","description":"**Summary**\n\nGhemme is located in northern Piedmont and produces Nebbiolo-based red wines.\n\n**In a tasting**\n\nLook for structured, acidic and elegant red wines. Grape variety, acidity, tannin and alcohol clearly show whether the wine comes from a cool, high-altitude or warm growing area.","deeper":"**Climate**\n\nThe climate is cool continental with alpine influence. Altitude, sea, mountains and local winds affect the ripening of the grapes and the freshness of the wine.\n\n**Soils and sites**\n\nThe soil mainly consists of alluvial soils, sand, clay and stone. Slopes, height and drainage are important for the wine's structure.\n\n**Typical grape varieties**\n\nThe main grape varieties are Nebbiolo.\n\n**Typical production methods**\n\nThe wines are often matured in large casks and then in bottles.\n\n**Wine styles**\n\nStructured, acidic and elegant red wines.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Approx. 45.6\u00b0 N. Province of Novara, Alto Piemonte, on the east bank of the Sesia river opposite Gattinara. Measuring point (Piedmont): Turin, 45.2 degrees north (wide regional reference). |\n| Elevation | Not precisely verified; moderate hills. Measuring point (Piedmont): Turin, 302 m above sea level (wide regional reference). |\n| Topography \/ slope | Hilly terrain east of the Sesia River |\n| Climate type | Cool continental climate with alpine influence, like Gattinara. Regional type: Cool continental (northern); Winkler zone: Region I \/ II (common designation for the areas mentioned). |\n| GST (average growing-season temperature) | 17.7 degrees C during the growing season at Turin (broad regional reference). |\n| Diurnal range | Not verified |\n| Precipitation distribution | Not verified specifically for Ghemme\/Novara. Measured rainfall: 741 mm in the growing season; October 75 mm in the harvest month at Turin (broad regional reference). |\n| Hours of sunshine | Not verified. Annual amount of sunshine: ~1,850 - 1,950 hours\/year (common indication for the mentioned areas). |\n| Soil type(s) | Alluvial soils, sand, clay and stone - characterized by ancient river deposits from Sesia |","source_url":"https:\/\/smagenoter.dk\/regioner\/283"}],"grapes":[{"id":11,"name":"Nebbiolo","source_url":"https:\/\/smagenoter.dk\/druerne\/11"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/283"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/283"},{"id":127,"name":"Gigondas AOC\/AOP","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":414,"parent_region":{"id":414,"name":"Sydrhone","source_url":"https:\/\/smagenoter.dk\/regioner\/414"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nGigondas ligger ved foden af Dentelles de Montmirail og d\u00e6kker cirka 1.191 ha. Produktionen er 99 procent r\u00f8dvin og 1 procent ros\u00e9.\r\n\r\nGrenache skal udg\u00f8re mindst 50 procent, ofte mere, mens Syrah og Mourv\u00e8dre supplerer. Vinene er kraftige, krydrede og lagringsv\u00e6rdige og sammenlignes ofte med Ch\u00e2teauneuf-du-Pape.\r\n\r\n**I en smagning**\r\n\r\nGigondas er m\u00f8rk, kraftig og varm med bromb\u00e6r, sort oliven, garrigue, l\u00e6der og jordkrydderi. Tanninerne er faste som unge, men efter fire til otte \u00e5r bliver frugt og struktur mere harmoniske; de bedste kan lagre l\u00e6ngere.","deeper":"**Klima**\r\n\r\nGigondas har et varmt, t\u00f8rt middelhavsklima, og Mistralen ventilerer vinmarkerne. Dentelles de Montmirail sk\u00e6rmer dele af omr\u00e5det mod vinden og skaber forskellige mikroklimaer; h\u00f8jere marker er k\u00f8ligere og bevarer mere syre.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nDe stejle, stenede skr\u00e5ninger under Dentelles har kalk og ler og giver de mest koncentrerede vine. Lavere skr\u00e5ninger og plateauer rummer mere r\u00f8d ler og sand og giver ofte rundere, tidligere tilg\u00e6ngelige udgaver.\r\n\r\n**Typiske druesorter**\r\n\r\nR\u00f8dvinene bygger is\u00e6r p\u00e5 Grenache, Syrah og Mourv\u00e8dre. Grenache skal udg\u00f8re mindst halvdelen af blandingen; sm\u00e5 m\u00e6ngder ros\u00e9 er tilladt, men appellationen laver ikke hvidvin.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nGigondas er is\u00e6r kraftig r\u00f8dvin p\u00e5 Grenache, Syrah og Mourvedre; sm\u00e5 m\u00e6ngder rose er ogs\u00e5 tilladt. Ekstraktion og modning tilpasses den \u00f8nskede balance mellem m\u00f8rk frugt, urter og tannin; de bedste vine udvikler sig over flere \u00e5r.\r\n\r\n**Vinstile**\r\n\r\nGigondas er en kraftig, struktureret sydrh\u00f4ne-r\u00f8dvin med m\u00f8rk frugt, urter og varme. Stenede kalkskr\u00e5ninger giver mere koncentration og tannin, mens plateauvine ofte virker rundere. De bedste vine kan lagre 15 \u00e5r eller l\u00e6ngere.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Sydrh\u00f4ne ved foden af Dentelles de Montmirail. M\u00e5lepunkt (Sydrhone): Avignon, 43,91 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | H\u00f8jden varierer lokalt; Samlet interval ikke opgjort. M\u00e5lepunkt (Sydrhone): Avignon, 34 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Skr\u00e5ninger og plateauer omkring Dentelles de Montmirail. |\r\n| Klimatype | Varmt middelhavsklima; Mistralen ventilerer omr\u00e5det. Regional type: Kontinentalt (Nord) til middelhavsklima (Syd); Winkler-zone: Region II (Nord) \/ Region IV (Syd) (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 19,7 grader C i v\u00e6ksts\u00e6sonen ved Avignon (bred regional reference). |\r\n| Diurnal range | Ikke opgjort specifikt for Gigondas. |\r\n| Nedb\u00f8rsfordeling | Ikke opgjort specifikt for Gigondas. M\u00e5lt nedb\u00f8r: 677 mm i v\u00e6ksts\u00e6sonen; september 117 mm i h\u00f8stm\u00e5neden ved Avignon (bred regional reference). |\r\n| Solskinstimer | Ikke opgjort specifikt for Gigondas. \u00c5rligt solskinstal: ~2.100 - 2.600 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Varierer lokalt; Ikke opgjort en samlet jordbundsprofil. |","source_url":"https:\/\/smagenoter.dk\/regioner\/127"},{"locale":"en","description":"**Summary**\n\nGigondas is located at the foot of the Dentelles de Montmirail and covers approximately 1,191 ha. The production is 99 percent red wine and 1 percent ros\u00e9.\n\nGrenache must make up at least 50 percent, often more, while Syrah and Mourv\u00e8dre supplement. The wines are powerful, spicy and ageable and are often compared to Ch\u00e2teauneuf-du-Pape.\n\n**In a tasting**\n\nGigondas is dark, powerful and warm with blackberry, black olive, garrigue, leather and earthy spice. The tannins are firm when young, but after four to eight years the fruit and structure become more harmonious; the best can store longer.","deeper":"**Climate**\n\nGigondas has a warm, dry Mediterranean climate and the Mistral ventilates the vineyards. The Dentelles de Montmirail shield parts of the area from the wind and create different microclimates; higher fields are cooler and retain more acid.\n\n**Soils and sites**\n\nThe steep, rocky slopes below Dentelles have lime and clay and produce the most concentrated wines. Lower slopes and plateaus contain more red clay and sand and often provide rounder, previously available versions.\n\n**Typical grape varieties**\n\nThe red wines are mainly based on Grenache, Syrah and Mourv\u00e8dre. Grenache should make up at least half of the blend; small amounts of ros\u00e9 are allowed, but the appellation does not make white wine.\n\n**Typical production methods**\n\nGigondas is particularly strong red wine on Grenache, Syrah and Mourvedre; small amounts of rose are also allowed. Extraction and maturation are adapted to the desired balance between dark fruit, herbs and tannin; the best wines develop over several years.\n\n**Wine styles**\n\nGigondas is a powerful, structured Southern Rh\u00f4ne red wine with dark fruit, herbs and heat. Rocky limestone slopes give more concentration and tannin, while plateau wines often seem rounder. The best wines can age for 15 years or longer.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Southern Rh\u00f4ne at the foot of the Dentelles de Montmirail. Measuring point (Sydrhone): Avignon, 43.91 degrees north (broad regional reference). |\n| Elevation | The height varies locally; Total interval not calculated. Measuring point (Sydrhone): Avignon, 34 m above sea level (broad regional reference). |\n| Topography \/ slope | Slopes and plateaus around Dentelles de Montmirail. |\n| Climate type | Warm Mediterranean climate; The mistral ventilates the area. Regional type: Continental (North) to Mediterranean climate (South); Winkler zone: Region II (North) \/ Region IV (South) (broad regional reference). |\n| GST (average growing-season temperature) | 19.7 degrees C during the growing season at Avignon (broad regional reference). |\n| Diurnal range | Not calculated specifically for Gigondas. |\n| Precipitation distribution | Not calculated specifically for Gigondas. Measured rainfall: 677 mm in the growing season; September 117 mm in the harvest month at Avignon (broad regional reference). |\n| Hours of sunshine | Not calculated specifically for Gigondas. Annual amount of sunshine: ~2,100 - 2,600 hours\/year (broad regional reference). |\n| Soil type(s) | Varies locally; An overall soil profile has not been calculated. |","source_url":"https:\/\/smagenoter.dk\/regioner\/127"}],"grapes":[{"id":7,"name":"Grenache","source_url":"https:\/\/smagenoter.dk\/druerne\/7"},{"id":186,"name":"GSM-blend","source_url":"https:\/\/smagenoter.dk\/druerne\/186"},{"id":10,"name":"Mourv\u00e8dre","source_url":"https:\/\/smagenoter.dk\/druerne\/10"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/127"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/127"},{"id":386,"name":"Gisborne","country_id":12,"country":{"id":12,"name":"New Zealand","source_url":"https:\/\/smagenoter.dk\/lande\/12"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\n  Gisborne ligger p\u00e5 Nord\u00f8ens \u00f8stkyst og er et af New Zealands tidligste modningsomr\u00e5der. Regionen er is\u00e6r kendt for aromatisk Chardonnay.\r\n\r\n**I en smagning**\r\n\r\n  Chardonnay kan v\u00e6re fyldig og aromatisk med moden citrus, stenfrugt og tropisk frugt, fra gener\u00f8s dalbundsfrugt til mere mineralske vine fra skr\u00e5ningerne. Gew\u00fcrztraminer er ofte blomstrende og krydret, mens Pinot Gris kan v\u00e6re frugtrig og rund.","deeper":"**Klima**\r\n\r\n  Klimaet er varmt og solrigt med nogle af New Zealands h\u00f8jeste solskinstal, men havet modererer temperaturen. Den tidlige modning g\u00f8r omr\u00e5det velegnet til aromatiske sorter, mens efter\u00e5rsregn kan udfordre h\u00f8sten.\r\n\r\n**Jordbund og voksesteder**\r\n\r\n  Flodaflejringer, ler, sand og grus findes p\u00e5 de kystn\u00e6re sletter og bakker. God dr\u00e6ning er vigtig i de nedb\u00f8rsrige perioder.\r\n\r\n**Typiske druesorter**\r\n\r\n  Chardonnay er vigtigst. Pinot Gris, Gew\u00fcrztraminer, Chenin Blanc, Viognier og Merlot dyrkes ogs\u00e5.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\n  Chardonnay fremstilles b\u00e5de p\u00e5 st\u00e5l og med fadlagring. Aromatiske hvidvine vinificeres sk\u00e5nsomt for at bevare duft og friskhed.\r\n\r\n**Vinstile**\r\n\r\n  Gisborne producerer aromatiske, solmodne og friske hvidvine, is\u00e6r Chardonnay, Pinot Gris og Gew\u00fcrztraminer.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Gisborne p\u00e5 \u00f8stkysten af Nord\u00f8en, ca. 38,7 grader syd. |\r\n| H\u00f8jde over havet | Lave kystsletter og bakkede marker l\u00e6ngere inde i landet. |\r\n| Topografi\/h\u00e6lding | Flade flodsletter ved Poverty Bay og skovkl\u00e6dte bakker mod vest. |\r\n| Klimatype | Tempereret oceanisk klima med varme somre. Regional type: Varmt maritimt; Winkler-zone: Region II. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | V\u00e6ksts\u00e6sonens gennemsnitstemperatur er ikke oplyst. Et \u00e5rsmiddel kan ikke bruges som gennemsnitstemperatur i v\u00e6ksts\u00e6sonen. |\r\n| Diurnal range | Moderat til tydelig, fordi n\u00e6tterne er k\u00f8ligere end dagene. |\r\n| Nedb\u00f8rsfordeling | Omkring 1.001 mm \u00e5rligt ved Gisborne. |\r\n| Solskinstimer | Omkring 2.296 solskinstimer \u00e5rligt. \u00c5rligt solskinstal: ~2.200 - 2.350 t\/\u00e5r. |\r\n| Jordtype(r) | Flodaflejringer med ler, sand og grus. |","source_url":"https:\/\/smagenoter.dk\/regioner\/386"},{"locale":"en","description":"**Summary**\n\nGisborne is located on the North Island's east coast and is one of New Zealand's earliest maturing areas. The region is particularly known for aromatic Chardonnay.\n\n**In a tasting**\n\nChardonnay can be full-bodied and aromatic with ripe citrus, stone fruit and tropical fruit, from generous valley floor fruit to more mineral wines from the slopes. Gew\u00fcrztraminer is often floral and spicy, while Pinot Gris can be fruity and round.","deeper":"**Climate**\n\nThe climate is warm and sunny with some of New Zealand's highest levels of sunshine, but the sea moderates the temperature. The early ripening makes the area suitable for aromatic varieties, while autumn rains can challenge the harvest.\n\n**Soils and sites**\n\nRiver deposits, clay, sand and gravel are found on the coastal plains and hills. Good drainage is important during periods of high rainfall.\n\n**Typical grape varieties**\n\nChardonnay is most important. Pinot Gris, Gew\u00fcrztraminer, Chenin Blanc, Viognier and Merlot are also grown.\n\n**Typical production methods**\n\nChardonnay is produced both in steel and with barrel aging. Aromatic white wines are gently vinified to preserve fragrance and freshness.\n\n**Wine styles**\n\nGisborne produces aromatic, sun-ripened and fresh white wines, particularly Chardonnay, Pinot Gris and Gew\u00fcrztraminer.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Gisborne on the east coast of the North Island, approx. 38.7 degrees south. |\n| Elevation | Low coastal plains and hilly fields further inland. |\n| Topography \/ slope | Flat floodplains at Poverty Bay and wooded hills to the west. |\n| Climate type | Temperate oceanic climate with hot summers. Regional type: Warm maritime; Winkler Zone: Region II. |\n| GST (average growing-season temperature) | The average temperature of the growing season is not stated. An annual mean cannot be used as an average temperature during the growing season. |\n| Diurnal range | Moderate to clear because the nights are cooler than the days. |\n| Precipitation distribution | About 1,001 mm annually at Gisborne. |\n| Hours of sunshine | About 2,296 hours of sunshine annually. Annual amount of sunshine: ~2,200 - 2,350 h\/year. |\n| Soil type(s) | River deposits with clay, sand and gravel. |","source_url":"https:\/\/smagenoter.dk\/regioner\/386"}],"grapes":[{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":24,"name":"Chenin Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/24"},{"id":25,"name":"Gew\u00fcrztraminer","source_url":"https:\/\/smagenoter.dk\/druerne\/25"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":32,"name":"Pinot Gris","source_url":"https:\/\/smagenoter.dk\/druerne\/32"},{"id":40,"name":"Viognier","source_url":"https:\/\/smagenoter.dk\/druerne\/40"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/386"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/386"},{"id":561,"name":"Givry AOC\/AOP","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":113,"parent_region":{"id":113,"name":"Cote Chalonnaise","source_url":"https:\/\/smagenoter.dk\/regioner\/113"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nGivry AOC\/AOP er en village-appellation i C\u00f4te Chalonnaise, produceret i Givry, Dracy-le-Fort og Jambles. R\u00f8dvin dominerer, men der produceres ogs\u00e5 hvidvin og 38 Premier Cru-climats.\r\n\r\n**I en smagning**\r\n\r\nGivry-r\u00f8dvin p\u00e5 Pinot Noir har viol, jordb\u00e6r og bromb\u00e6r samt fast tannin, der bliver bl\u00f8dere og fyldigere efter tre til fem \u00e5r. Hvid Givry p\u00e5 Chardonnay er delikat, syrefrisk og blomsterpr\u00e6get.","deeper":"**Klima**\r\n\r\nGivry ligger i C\u00f4te Chalonnaises kontinentale klima med varme somre, k\u00f8lige vintre og risiko for for\u00e5rsfrost. De syd\u00f8stlige og sydvendte marker f\u00e5r god sol.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJorden best\u00e5r af brun jord fra oxfordisk jurakalk og lerholdig kalk. De fleste marker vender \u00f8st-syd\u00f8st eller syd og ligger i 240-280 meters h\u00f8jde.\r\n\r\n**Typiske druesorter**\r\n\r\nPinot Noir er den klart vigtigste drue og giver r\u00f8de b\u00e6r, m\u00f8rkere frugt, tannin og fast struktur. Chardonnay bruges til hvidvinene med citrus, hvide blomster, fylde og syre.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nKilden beskriver ikke konkrete g\u00e6ringsbeholdere eller fadprogrammer. Lagring spiller en vigtig rolle for den dokumenterede udvikling i b\u00e5de r\u00f8de og hvide vine.\r\n\r\n**Vinstile**\r\n\r\nGivry er f\u00f8rst og fremmest r\u00f8d Pinot Noir med fast struktur, men hvid Givry er en karakterfuld stil. Begge farver findes ogs\u00e5 som Premier Cru.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | C\u00f4te Chalonnaise i det \u00f8stlige Bourgogne; Givry, Dracy-le-Fort og Jambles. M\u00e5lepunkt (Bourgogne): Dijon, 47,27 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | 240-280 m. M\u00e5lepunkt (Bourgogne): Dijon, 219 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | \u00d8st-syd\u00f8stlige og sydvendte vinmarker p\u00e5 skr\u00e5ninger. |\r\n| Klimatype | Kontinentalt klima med varme somre, k\u00f8lige vintre og god modning p\u00e5 solvendte C\u00f4te Chalonnaise-skr\u00e5ninger. Regional type: Kontinentalt \/ Moderat; Winkler-zone: Region I \/ II (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 15,7 grader C i v\u00e6ksts\u00e6sonen ved Dijon (bred regional reference). |\r\n| Diurnal range | Moderat til tydelig som Bourgogne-reference, is\u00e6r p\u00e5 h\u00f8jtliggende og syd\u00f8stvendte marker. |\r\n| Nedb\u00f8rsfordeling | Regn gennem v\u00e6ksts\u00e6sonen og vinteren som Bourgogne-reference; hagl og frost kan p\u00e5virke \u00e5rgangen. M\u00e5lt nedb\u00f8r: 761 mm i v\u00e6ksts\u00e6sonen; september 65 mm i h\u00f8stm\u00e5neden ved Dijon (bred regional reference). |\r\n| Solskinstimer | Moderat sol som Bourgogne-reference med bedst varme p\u00e5 skr\u00e5ningerne. \u00c5rligt solskinstal: ~1.750 - 1.850 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Brun jord fra oxfordisk jurakalk samt lerholdig kalk. |","source_url":"https:\/\/smagenoter.dk\/regioner\/561"},{"locale":"en","description":"**Summary**\n\nGivry AOC\/AOP is a village appellation in the C\u00f4te Chalonnaise, produced in Givry, Dracy-le-Fort and Jambles. Red wine dominates, but white wine and 38 Premier Cru climates are also produced.\n\n**In a tasting**\n\nGivry red wine on Pinot Noir has violet, strawberry and blackberry and firm tannin that softens and becomes fuller after three to five years. White Givry on Chardonnay is delicate, fresh acidity and floral.","deeper":"**Climate**\n\nGivry is located in the continental climate of the C\u00f4te Chalonnaise with hot summers, cool winters and risk of spring frost. The south-east and south-facing fields get good sun.\n\n**Soils and sites**\n\nThe soil consists of brown soil from Oxfordian Jurassic limestone and clayey lime. Most fields face east-southeast or south and lie at an altitude of 240-280 metres.\n\n**Typical grape varieties**\n\nPinot Noir is clearly the most important grape and provides red berries, darker fruit, tannin and firm structure. Chardonnay is used for the white wines with citrus, white flowers, fullness and acidity.\n\n**Typical production methods**\n\nThe source does not describe concrete fermentation vessels or cask programs. Aging plays an important role in the documented development of both red and white wines.\n\n**Wine styles**\n\nGivry is primarily red Pinot Noir with a firm structure, but white Givry is a characterful style. Both colors are also available as Premier Cru.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | C\u00f4te Chalonnaise in eastern Burgundy; Givry, Dracy-le-Fort and Jambles. Measuring point (Burgundy): Dijon, 47.27 degrees north (broad regional reference). |\n| Elevation | 240-280 m. Measuring point (Burgundy): Dijon, 219 m above sea level (broad regional reference). |\n| Topography \/ slope | East-southeast and south-facing vineyards on slopes. |\n| Climate type | Continental climate with hot summers, cool winters and good ripening on sunny C\u00f4te Chalonnaise slopes. Regional type: Continental \/ Moderate; Winkler zone: Region I \/ II (broad regional reference). |\n| GST (average growing-season temperature) | 15.7 degrees C during the growing season at Dijon (broad regional reference). |\n| Diurnal range | Moderate to distinct as a Burgundy reference, especially on higher-elevation and southeast-facing sites. |\n| Precipitation distribution | Rain throughout the growing season and winter as a Burgundy reference; hail and frost can affect the vintage. Measured rainfall: 761 mm in the growing season; September 65 mm in the harvest month at Dijon (broad regional reference). |\n| Hours of sunshine | Moderate sun as a Burgundy reference with best heat on the slopes. Annual amount of sunshine: ~1,750 - 1,850 hours\/year (broad regional reference). |\n| Soil type(s) | Brown soil from Oxfordian Jurassic limestone and clayey lime. |","source_url":"https:\/\/smagenoter.dk\/regioner\/561"}],"grapes":[{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"}],"credits":[{"title":"BIVB, Givry","url":"https:\/\/www.bourgogne-wines.com\/our-wines-our-terroir\/the-bourgogne-winegrowing-region-and-its-appellations\/givry,2458,9253.html?&args=Y29tcF9pZD0yMjc4JmFjdGlvbj12aWV3RmljaGUmaWQ9MzEyJnw%3D"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/561"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/561"},{"id":223,"name":"Gran Canaria","country_id":3,"country":{"id":3,"name":"Spanien","source_url":"https:\/\/smagenoter.dk\/lande\/3"},"parent_region_id":216,"parent_region":{"id":216,"name":"Canarias","source_url":"https:\/\/smagenoter.dk\/regioner\/216"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nGran Canaria er en af De Kanariske \u00d8er og har vinmarker spredt over forskellige h\u00f8jder og mikroklimaer. Vulkansk jord og traditionel dyrkning pr\u00e6ger omr\u00e5det.\r\n\r\n**I en smagning**\r\n\r\nHvidvine kan v\u00e6re friske med citrus, urter og mineralske toner. R\u00f8dvine kan vise moden frugt, krydderi og en let r\u00f8get karakter. H\u00f8jder p\u00e5 300-1.200 meter giver k\u00f8ligere n\u00e6tter og friskere vine end kystens varme forhold.","deeper":"**Klima**\r\n\r\nPassatvinde, havet og store h\u00f8jdeforskelle giver b\u00e5de k\u00f8lige og varme voksesteder. T\u00f8rke er en vigtig udfordring.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nVulkanske jorde med basalt, aske og sten er typiske. H\u00f8jtliggende marker f\u00e5r k\u00f8ligere n\u00e6tter og langsommere modning.\r\n\r\n**Typiske druesorter**\r\n\r\nList\u00e1n Blanco, List\u00e1n Negro, Malvas\u00eda og lokale \u00f8sorter bruges. Der findes ogs\u00e5 mindre plantninger af internationale sorter.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nVinmarkerne dyrkes ofte traditionelt og manuelt. Vinene laves b\u00e5de p\u00e5 st\u00e5l og med lagring p\u00e5 tr\u00e6.\r\n\r\n**Vinstile**\r\n\r\nGran Canaria producerer friske hvidvine, saftige r\u00f8dvine og vine med mineralsk og vulkansk pr\u00e6g.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | De spanske \u00f8er i Atlanterhavet og Middelhavet, ca. 28-39 grader nord. |\r\n| H\u00f8jde over havet | Fra havniveau til h\u00f8jtliggende vulkanske skr\u00e5ninger. |\r\n| Topografi\/h\u00e6lding | Vulkanske \u00f8er, terrasser, calderaer og kystn\u00e6re bakker. |\r\n| Klimatype | Maritimt subtropisk til varmt middelhavsklima, ofte med vind og lokale mikroklimaer. Regional type: Subtropisk maritimt (Vulkansk\/passatvinde); Winkler-zone: Region II (H\u00f8jtbeliggende) til V (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 17-22 grader C afh\u00e6ngigt af \u00f8 og h\u00f8jde. |\r\n| Diurnal range | Moderat, men tydelig i h\u00f8jden. |\r\n| Nedb\u00f8rsfordeling | Fra meget t\u00f8rt p\u00e5 Lanzarote til mere fugtigt p\u00e5 nordvendte kanariske skr\u00e5ninger. |\r\n| Solskinstimer | Mange soltimer, ofte med skyer p\u00e5 vindvendte sider. \u00c5rligt solskinstal: ~2.600 - 2.800 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Vulkansk aske, lava, basalt, sand og ler. |","source_url":"https:\/\/smagenoter.dk\/regioner\/223"},{"locale":"en","description":"**Summary**\n\nGran Canaria is one of the Canary Islands and has vineyards spread over different altitudes and microclimates. Volcanic soil and traditional cultivation characterize the area.\n\n**In a tasting**\n\nWhite wines can be fresh with citrus, herbs and mineral notes. Red wines can show ripe fruit, spice and a slightly smoky character. Altitudes of 300-1,200 meters provide cooler nights and fresher wines than the warm conditions of the coast.","deeper":"**Climate**\n\nTrade winds, the sea and large differences in altitude provide both cool and warm places to grow. Drought is an important challenge.\n\n**Soils and sites**\n\nVolcanic soils with basalt, ash and rock are typical. high-altitude vineyards have cooler nights and slower ripening.\n\n**Typical grape varieties**\n\nList\u00e1n Blanco, List\u00e1n Negro, Malvas\u00eda and local island varieties are used. There are also smaller plantings of international varieties.\n\n**Typical production methods**\n\nThe vineyards are often cultivated traditionally and manually. The wines are made both in steel and with aging in wood.\n\n**Wine styles**\n\nGran Canaria produces fresh white wines, juicy red wines and wines with a mineral and volcanic character.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | The Spanish islands in the Atlantic and Mediterranean, approx. 28-39 degrees north. |\n| Elevation | From sea level to high volcanic slopes. |\n| Topography \/ slope | Volcanic islands, terraces, calderas and coastal hills. |\n| Climate type | Maritime subtropical to warm Mediterranean climate, often with wind and local microclimates. Regional Type: Subtropical Maritime (Volcanic\/Trade Wind); Winkler Zone: Region II (Elevated) to V (Broad Regional Reference). |\n| GST (average growing-season temperature) | Around 17-22 degrees C depending on island and altitude. |\n| Diurnal range | Moderate, but distinct in height. |\n| Precipitation distribution | From very dry on Lanzarote to more humid on north-facing Canarian slopes. |\n| Hours of sunshine | Many sunny hours, often with clouds on windward sides. Annual amount of sunshine: ~2,600 - 2,800 hours\/year (broad regional reference). |\n| Soil type(s) | Volcanic ash, lava, basalt, sand and clay. |","source_url":"https:\/\/smagenoter.dk\/regioner\/223"}],"grapes":[{"id":81,"name":"List\u00e1n Negro","source_url":"https:\/\/smagenoter.dk\/druerne\/81"},{"id":28,"name":"Malvasia","source_url":"https:\/\/smagenoter.dk\/druerne\/28"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/223"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/223"},{"id":466,"name":"Grand Roussillon AOC Vin Doux Naturel","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":9,"parent_region":{"id":9,"name":"Roussillon","source_url":"https:\/\/smagenoter.dk\/regioner\/9"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nGrand Roussillon er en sj\u00e6lden appellation for r\u00f8de, ros\u00e9- og hvide VDN-vine. Hoveddruerne er Muscat, Grenache, Macabeu og Tourbat, mens Carignan, Cinsault, Syrah og List\u00e1n h\u00f8jst m\u00e5 udg\u00f8re 10 procent.\r\n\r\nMostens sukkerindhold skal v\u00e6re mindst 252 g\/l, og vinen skal have mindst 15 procent alkohol. Vinene skal modnes til mindst september i det andet \u00e5r efter h\u00f8sten. Lang modning kan give Rancio-stil.\r\n\r\n**I en smagning**\r\n\r\nGrand Roussillon sp\u00e6nder fra frisk, druepr\u00e6get Muscat til oxidativ Grenache med figen, dadler og valn\u00f8d. Carignan kan bidrage med syre og m\u00f8rk frugt, mens List\u00e1n bruges i de hvide udgaver. S\u00f8dmen og alkoholen balanceres forskelligt efter drue og lagring.","deeper":"**Klima**\r\n\r\nRoussillon har et varmt, t\u00f8rt middelhavsklima. Den lange, solrige v\u00e6ksts\u00e6son giver fuld modning, mens st\u00e6rke vinde ventilerer markerne; k\u00f8ligere h\u00f8jder kan bevare mere friskhed.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nDen brede appellation omfatter kystsletter, dale og bjergn\u00e6re marker i Roussillon. Jordbund og h\u00f8jde varierer derfor mellem parceller og kan p\u00e5virke koncentration, friskhed og mineralitet.\r\n\r\n**Typiske druesorter**\r\n\r\nGrenache Noir, Blanc og Gris er centrale. Muscat Blanc \u00e0 Petits Grains og Muscat d'Alexandrie bruges til Muscat-baserede VDN; Carignan, Cinsault, Syrah og List\u00e1n kan ogs\u00e5 indg\u00e5 efter stil.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nVDN fremstilles ved *mutage*, hvor g\u00e6ring standses med druesprit, mens naturligt sukker er tilbage. L\u00e6ngere, oxidativ lagring kan give Rancio-stil; appellationen kr\u00e6ver mindst to \u00e5rs modning.\r\n\r\n**Vinstile**\r\n\r\nGrand Roussillon omfatter s\u00f8de, forst\u00e6rkede r\u00f8d-, ros\u00e9- og hvidvine. Grenache kan give oxidativ Rancio, mens Muscat bevarer et friskere, aromatisk druepr\u00e6g; lang lagring udvikler n\u00f8dder og t\u00f8rret frugt.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Middelhavskysten fra Provence gennem Languedoc til Roussillon, ca. 42-44 grader nord. M\u00e5lepunkt (Roussillon): Perpignan, 42,74 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Fra kystn\u00e6re sletter til bjergskr\u00e5ninger; markerne kan ligge fra havniveau til omkring 500 m. M\u00e5lepunkt (Roussillon): Perpignan, 42 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Kystterrasser, kalkplateauer, bakkede omr\u00e5der og bjergf\u00f8dder med \u00e5bne dale. |\r\n| Klimatype | Middelhavsklima med varme, t\u00f8rre somre, milde vintre og st\u00e6rk vind. Regional type: Varmt middelhavsklima; Winkler-zone: Region IV \/ V (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 19,8 grader C i v\u00e6ksts\u00e6sonen ved Perpignan (bred regional reference). |\r\n| Diurnal range | Tydelig p\u00e5 h\u00f8jere og indlandspr\u00e6gede marker; havet d\u00e6mper den ved kysten. |\r\n| Nedb\u00f8rsfordeling | Meget t\u00f8r sommer og kraftige, uj\u00e6vnt fordelte efter\u00e5rsbyger. M\u00e5lt nedb\u00f8r: 558 mm i v\u00e6ksts\u00e6sonen; september 38 mm i h\u00f8stm\u00e5neden ved Perpignan (bred regional reference). |\r\n| Solskinstimer | Blandt Frankrigs mest solrige vinomr\u00e5der. \u00c5rligt solskinstal: ~2.600 - 2.750 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Kalk, ler, sand, skifer, granit og rullesten afh\u00e6ngigt af delomr\u00e5det. |","source_url":"https:\/\/smagenoter.dk\/regioner\/466"},{"locale":"en","description":"**Summary**\n\nGrand Roussillon is a rare appellation for red, ros\u00e9 and white VDN wines. The main grapes are Muscat, Grenache, Macabeu and Tourbat, while Carignan, Cinsault, Syrah and List\u00e1n must not make up more than 10 percent.\n\nThe sugar content of the must must be at least 252 g\/l, and the wine must have at least 15 percent alcohol. The wines must mature until at least September in the second year after the harvest. Long maturation can produce Rancio style.\n\n**In a tasting**\n\nGrand Roussillon ranges from fresh, grape-influenced Muscat to oxidative Grenache with fig, dates and walnut. Carignan can contribute acidity and dark fruit, while List\u00e1n is used in the white versions. The sweetness and alcohol are balanced differently depending on the grape and aging.","deeper":"**Climate**\n\nRoussillon has a warm, dry Mediterranean climate. The long, sunny growing season provides full ripening while strong winds ventilate the fields; cooler elevations can retain more freshness.\n\n**Soils and sites**\n\nThe broad appellation includes the coastal plains, valleys and mountainous fields of Roussillon. Soil and height therefore vary between parcels and can affect concentration, freshness and minerality.\n\n**Typical grape varieties**\n\nGrenache Noir, Blanc and Gris are central. Muscat Blanc \u00e0 Petits Grains and Muscat d'Alexandrie are used for Muscat-based VDN; Carignan, Cinsault, Syrah and List\u00e1n may also be included by style.\n\n**Typical production methods**\n\nVDN is produced by *mutage*, where fermentation is stopped with grape spirit, while natural sugar remains. Longer, oxidative aging can give Rancio style; the appellation requires at least two years of maturation.\n\n**Wine styles**\n\nGrand Roussillon includes sweet, fortified red, ros\u00e9 and white wines. Grenache can give oxidative Rancio, while Muscat retains a fresher, aromatic grape character; long storage develops nuts and dried fruit.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | The Mediterranean coast from Provence through Languedoc to Roussillon, approx. 42-44 degrees north. Measuring point (Roussillon): Perpignan, 42.74 degrees North (wide regional reference). |\n| Elevation | From coastal plains to mountain slopes; the fields can lie from sea level to about 500 m. Measuring point (Roussillon): Perpignan, 42 m above sea level (broad regional reference). |\n| Topography \/ slope | Coastal terraces, limestone plateaus, hilly areas and foothills with open valleys. |\n| Climate type | Mediterranean climate with hot, dry summers, mild winters and strong winds. Regional type: Warm Mediterranean climate; Winkler zone: Region IV \/ V (broad regional reference). |\n| GST (average growing-season temperature) | 19.8 degrees C during the growing season at Perpignan (broad regional reference). |\n| Diurnal range | Distinct on higher and inland fields; the sea dampens it at the coast. |\n| Precipitation distribution | Very dry summer and heavy, unevenly distributed autumn showers. Measured rainfall: 558 mm in the growing season; September 38 mm in the harvest month at Perpignan (broad regional reference). |\n| Hours of sunshine | Among France's sunniest wine regions. Annual amount of sunshine: ~2,600 - 2,750 hours\/year (broad regional reference). |\n| Soil type(s) | Limestone, clay, sand, slate, granite and pebbles depending on the sub-area. |","source_url":"https:\/\/smagenoter.dk\/regioner\/466"}],"grapes":[{"id":4,"name":"Carignan","source_url":"https:\/\/smagenoter.dk\/druerne\/4"},{"id":41,"name":"Cinsault","source_url":"https:\/\/smagenoter.dk\/druerne\/41"},{"id":7,"name":"Grenache","source_url":"https:\/\/smagenoter.dk\/druerne\/7"},{"id":30,"name":"Muscat","source_url":"https:\/\/smagenoter.dk\/druerne\/30"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/466"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/466"},{"id":105,"name":"Graves","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":1,"parent_region":{"id":1,"name":"Bordeaux","source_url":"https:\/\/smagenoter.dk\/regioner\/1"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nGraves regnes som et af Bordeaux' \u00e6ldste vinomr\u00e5der. Navnet kommer fra *graves*, sm\u00e5sten af silicium blandet med ler mod nord og sand mod syd.\r\n\r\nDistriktet ligger syd for M\u00e9doc og er cirka 50 km langt. De bedste marker ligger p\u00e5 h\u00f8je eller skr\u00e5ninger med grusjord. Graves var med i den officielle klassifikation fra 1953 og 1959, hvor Ch\u00e2teau Haut-Brion ogs\u00e5 er klassificeret som 1er Grand Cru i 1855.\r\n\r\nT\u00f8rre hvide Graves-vine produceres p\u00e5 cirka 749 ha p\u00e5 Sauvignon Blanc og S\u00e9millon. De er ofte fyldige, harmoniske og delikate med akacie, grapefrugt, passionsfrugt og bivoks.\r\n\r\nGraves Sup\u00e9rieures er s\u00f8de hvidvine p\u00e5 Sauvignon Blanc og S\u00e9millon fra cirka 153 ha. Typiske noter er pomerans, fersken, nektarin, mango og bivoks.\r\n\r\nR\u00f8de Graves-vine produceres p\u00e5 cirka 2.528 ha og sammenlignes ofte med M\u00e9doc. De laves p\u00e5 Cabernet Sauvignon og Merlot og er ofte kraftige og ranke i ungdommen, men udvikler med alder aroma og harmoni.\r\n\r\n**I en smagning**\r\n\r\nGraves laver b\u00e5de r\u00f8de blends p\u00e5 Cabernet Sauvignon og Merlot og t\u00f8rre hvidvine p\u00e5 Sauvignon Blanc og S\u00e9millon. De r\u00f8de er ofte elegante med r\u00f8d og m\u00f8rk frugt, jord og tobak; de hvide er aromatiske og teksturerede med citrus, hvid fersken og r\u00f8get mineralitet.","deeper":"**Klima**\r\n\r\nGraves har et tempereret maritimt klima, modereret af Atlanterhavet og Landes-skoven mod vest. Garonne p\u00e5virker temperaturerne, mens de varme somre og milde vintre giver gode forhold for b\u00e5de r\u00f8d- og hvidvinsdruer.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nDybe, afrundede gruslag fra Garonne er kendetegnende for Graves. Gruset dr\u00e6ner godt og holder p\u00e5 varme; ler og sand mellem lagene holder p\u00e5 fugt, mens kalk og jernholdig alios pr\u00e6ger undergrunden.\r\n\r\n**Typiske druesorter**\r\n\r\nR\u00f8dvinene blandes is\u00e6r af Cabernet Sauvignon og Merlot, ofte med Cabernet Franc. De t\u00f8rre hvidvine bygger p\u00e5 Sauvignon Blanc og S\u00e9millon.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nGraves laver b\u00e5de r\u00f8de Cabernet- og Merlot-blends og t\u00f8rre hvide blandinger af Sauvignon Blanc og Semillon. G\u00e6ring og modning tilpasses farve og blend, s\u00e5 de r\u00f8de vine f\u00e5r struktur, mens hvidvinene bevarer aromatik og friskhed.\r\n\r\n**Vinstile**\r\n\r\nGraves giver elegante r\u00f8de Bordeaux-vine og t\u00f8rre, aromatiske hvidvine med tekstur og lagringspotentiale. Stilen er ofte mere tilg\u00e6ngelig og prisvenlig end de n\u00e6rliggende cru-appellationer i Pessac-L\u00e9ognan.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Bordeaux i det sydvestlige Frankrig omkring Garonne, Dordogne og Gironde, ca. 44-45 grader nord. M\u00e5lepunkt (Bordeaux): Merignac, 44,83 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Lavtliggende landskab med bl\u00f8de bakker og flodterrasser; h\u00f8jden er normalt beskeden. M\u00e5lepunkt (Bordeaux): Merignac, 47 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Grusbanker, flodsletter og bakker p\u00e5 begge sider af Gironde-estuariet. |\r\n| Klimatype | Mildt, fugtigt maritimt klima med varme somre og bl\u00f8de vintre. Regional type: Tempereret maritimt; Winkler-zone: Region II. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 17,7 grader C i v\u00e6ksts\u00e6sonen ved Merignac (bred regional reference). |\r\n| Diurnal range | Moderat; floderne og Atlanterhavet d\u00e6mper temperaturudsvingene. |\r\n| Nedb\u00f8rsfordeling | Regn gennem \u00e5ret, ogs\u00e5 t\u00e6t p\u00e5 h\u00f8sten; \u00e5rgangsvariation og botrytis er vigtige. M\u00e5lt nedb\u00f8r: 944 mm i v\u00e6ksts\u00e6sonen; september 84 mm i h\u00f8stm\u00e5neden ved Merignac (bred regional reference). |\r\n| Solskinstimer | Omkring 2.000 soltimer \u00e5rligt som grov regional reference. \u00c5rligt solskinstal: ~2.050 - 2.100 t\/\u00e5r. |\r\n| Jordtype(r) | Dybe lag af afrundet grus fra Garonne blandet med sand, ler, kalk og jernholdig alios. |","source_url":"https:\/\/smagenoter.dk\/regioner\/105"},{"locale":"en","description":"**Summary**\n\nGraves is considered one of Bordeaux's oldest wine regions. The name comes from *graves*, pebbles of silicon mixed with clay to the north and sand to the south.\n\nThe district is located south of the M\u00e9doc and is approximately 50 km long. The best fields are on hills or slopes with gravelly soil. Graves was in the official classification from 1953 and 1959, with Ch\u00e2teau Haut-Brion also classified as 1er Grand Cru in 1855.\n\nDry white Graves wines are produced on approximately 749 ha on Sauvignon Blanc and S\u00e9millon. They are often full-bodied, harmonious and delicate with acacia, grapefruit, passion fruit and beeswax.\n\nGraves Sup\u00e9rieures are sweet white wines on Sauvignon Blanc and S\u00e9millon from approximately 153 ha. Typical notes are orange, peach, nectarine, mango and beeswax.\n\nRed Graves wines are produced on approximately 2,528 ha and are often compared to the M\u00e9doc. They are made from Cabernet Sauvignon and Merlot and are often powerful and slender when young, but develop aroma and harmony with age.\n\n**In a tasting**\n\nGraves makes both red blends from Cabernet Sauvignon and Merlot and dry white wines from Sauvignon Blanc and S\u00e9millon. The reds are often elegant with red and dark fruit, earth and tobacco; the whites are aromatic and textured with citrus, white peach and smoky minerality.","deeper":"**Climate**\n\nGraves has a temperate maritime climate, moderated by the Atlantic Ocean and the Landes forest to the west. The Garonne influences the temperatures, while the hot summers and mild winters provide good conditions for both red and white wine grapes.\n\n**Soils and sites**\n\nDeep, rounded gravel layers from the Garonne are characteristic of Graves. The gravel drains well and retains heat; clay and sand between the layers retain moisture, while lime and iron-containing alios characterize the subsoil.\n\n**Typical grape varieties**\n\nThe red wines are blended mainly from Cabernet Sauvignon and Merlot, often with Cabernet Franc. The dry white wines are based on Sauvignon Blanc and S\u00e9millon.\n\n**Typical production methods**\n\nGraves makes both red Cabernet and Merlot blends and dry white blends of Sauvignon Blanc and Semillon. Fermentation and maturation are adapted to color and blend, so that the red wines gain structure, while the white wines retain aroma and freshness.\n\n**Wine styles**\n\nGraves produces elegant red Bordeaux wines and dry, aromatic white wines with texture and aging potential. The style is often more accessible and affordable than the nearby Pessac-L\u00e9ognan cru appellations.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Bordeaux in southwestern France around the Garonne, Dordogne and Gironde, approx. 44-45 degrees north. Measuring point (Bordeaux): Merignac, 44.83 degrees north (broad regional reference). |\n| Elevation | Low-lying landscape with gentle hills and river terraces; the height is usually modest. Measuring point (Bordeaux): Merignac, 47 m above sea level (broad regional reference). |\n| Topography \/ slope | Gravel banks, floodplains and hills on both sides of the Gironde estuary. |\n| Climate type | Mild, humid maritime climate with hot summers and mild winters. Regional type: Temperate maritime; Winkler Zone: Region II. |\n| GST (average growing-season temperature) | 17.7 degrees C during the growing season at Merignac (broad regional reference). |\n| Diurnal range | Moderate; the rivers and the Atlantic moderate the temperature fluctuations. |\n| Precipitation distribution | Rain throughout the year, even near harvest; vintage variation and botrytis are important. Measured rainfall: 944 mm in the growing season; September 84 mm in the harvest month at Merignac (broad regional reference). |\n| Hours of sunshine | Around 2,000 hours of sunshine annually as a rough regional reference. Annual amount of sunshine: ~2,050 - 2,100 h\/year. |\n| Soil type(s) | Deep layers of rounded gravel from the Garonne mixed with sand, clay, lime and ferruginous alios. |","source_url":"https:\/\/smagenoter.dk\/regioner\/105"}],"grapes":[{"id":185,"name":"Bordeaux-blend","source_url":"https:\/\/smagenoter.dk\/druerne\/185"},{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":35,"name":"Sauvignon Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/35"},{"id":36,"name":"S\u00e9millon","source_url":"https:\/\/smagenoter.dk\/druerne\/36"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/105"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/105"},{"id":548,"name":"Hampshire","country_id":30,"country":{"id":30,"name":"England","source_url":"https:\/\/smagenoter.dk\/lande\/30"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nHampshire ligger omkring Winchester og floddalene Test, Itchen og Meon. WineGB beskriver det som det k\u00f8ligste af Storbritanniens st\u00f8rre vinomr\u00e5der og fremh\u00e6ver mousserende vin.\r\n\r\n**I en smagning**\r\n\r\nMousserende vine er ofte slanke og pr\u00e6cise med citrus, gr\u00f8nt \u00e6ble, h\u00f8j syre og fine bobler. L\u00e6ngere lagring kan give br\u00f8d, n\u00f8dder og creme uden at skjule friskheden.","deeper":"**Klima**\r\n\r\nDen k\u00f8lige, forl\u00e6ngede s\u00e6son giver langsom modning. Det hj\u00e6lper med at bevare syre, men kr\u00e6ver gode voksesteder og omhyggelig h\u00f8st.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nMange marker ligger p\u00e5 kridt i South Downs og langs floddalene. Sydvendte skr\u00e5ninger og veldr\u00e6net jord forbedrer modningen.\r\n\r\n**Typiske druesorter**\r\n\r\nChardonnay, Pinot Noir og Pinot Meunier dominerer produktionen.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nTraditionel flaskeg\u00e6ring med lagring p\u00e5 g\u00e6ren er den vigtigste metode. Basisvinens syre og renhed prioriteres, og dosage tilpasses den \u00f8nskede stil.\r\n\r\n**Vinstile**\r\n\r\nHampshire er is\u00e6r kendt for raffineret mousserende vin med finesse, renhed og l\u00e6ngde.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Sydengland omkring Hampshire, ca. 50-51 grader nord. M\u00e5lepunkt (Storbritannien): East Malling, 51,29 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Lave bakker og floddale med sydvendte skr\u00e5ninger. M\u00e5lepunkt (Storbritannien): East Malling, 32 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Kridtbakker, floddale og l\u00e6fyldte skr\u00e5ninger. |\r\n| Klimatype | K\u00f8ligt maritimt klima med langsom modning. Regional type: K\u00f8ligt maritimt (marginalt); Winkler-zone: Region I (Meget k\u00f8ligt). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 14,1 grader C i v\u00e6ksts\u00e6sonen ved East Malling (bred regional reference). |\r\n| Diurnal range | Lille til moderat, fordi havet udligner temperaturen. |\r\n| Nedb\u00f8rsfordeling | Regn gennem \u00e5ret; dr\u00e6ning er vigtig t\u00e6t p\u00e5 h\u00f8st. M\u00e5lt nedb\u00f8r: 648 mm i v\u00e6ksts\u00e6sonen; oktober 74 mm i h\u00f8stm\u00e5neden ved East Malling (bred regional reference). |\r\n| Solskinstimer | Moderat sol med bedst forhold p\u00e5 sydvendte skr\u00e5ninger. \u00c5rligt solskinstal: ~1.650 - 1.700 t\/\u00e5r. |\r\n| Jordtype(r) | Kridt, ler, flint og flodaflejringer. |","source_url":"https:\/\/smagenoter.dk\/regioner\/548"},{"locale":"en","description":"**Summary**\n\nHampshire lies around Winchester and the Test, Itchen and Meon river valleys. WineGB describes it as the coolest of Britain's major wine regions and highlights sparkling wine.\n\n**In a tasting**\n\nSparkling wines are often lean and precise with citrus, green apple, high acidity and fine bubbles. Longer storage can give bread, nuts and cream without hiding the freshness.","deeper":"**Climate**\n\nThe cool, extended season allows for slow ripening. It helps retain acidity, but requires good growing sites and careful harvesting.\n\n**Soils and sites**\n\nMany fields lie on chalk in the South Downs and along the river valleys. South-facing slopes and well-drained soil improve ripening.\n\n**Typical grape varieties**\n\nChardonnay, Pinot Noir and Pinot Meunier dominate production.\n\n**Typical production methods**\n\nTraditional bottle fermentation with aging on the yeast is the most important method. The acidity and purity of the base wine are prioritized, and the dosage is adapted to the desired style.\n\n**Wine styles**\n\nHampshire is particularly known for refined sparkling wine with finesse, purity and length.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Southern England around Hampshire, approx. 50-51 degrees north. Measurement point (UK): East Malling, 51.29 degrees north (broad regional reference). |\n| Elevation | Low hills and river valleys with south-facing slopes. Measurement point (UK): East Malling, 32 m above sea level (broad regional reference). |\n| Topography \/ slope | Chalk hills, river valleys and sheltered slopes. |\n| Climate type | Cool maritime climate with slow ripening. Regional type: Cool maritime (marginal); Winkler Zone: Region I (Very Cool). |\n| GST (average growing-season temperature) | 14.1 degrees C during the growing season at East Malling (wide regional reference). |\n| Diurnal range | Small to moderate because the sea balances the temperature. |\n| Precipitation distribution | Rain throughout the year; drainage is important close to harvest. Measured rainfall: 648 mm in the growing season; October 74 mm in the harvest month at East Malling (broad regional reference). |\n| Hours of sunshine | Moderate sun with best conditions on south-facing slopes. Annual amount of sunshine: ~1,650 - 1,700 h\/year. |\n| Soil type(s) | Chalk, clay, flint and fluvial deposits. |","source_url":"https:\/\/smagenoter.dk\/regioner\/548"}],"grapes":[],"credits":[{"title":"WineGB - Hampshire","url":"https:\/\/www.winegb.co.uk\/wines\/regions\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/548"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/548"},{"id":425,"name":"Haut-Medoc","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":423,"parent_region":{"id":423,"name":"Left Bank Bordeaux","source_url":"https:\/\/smagenoter.dk\/regioner\/423"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nM\u00e9doc-halv\u00f8en blev f\u00f8rst for alvor taget i brug til vindyrkning omkring \u00e5r 1600, efter at hollandske specialister havde dr\u00e6net sumpene og skovene langs Gironde var blevet ryddet.\r\n\r\nM\u00e9doc ligger nord for Saint-Seurin, mens Haut-M\u00e9doc ligger sydp\u00e5 og l\u00e6ngere op ad floden. Det milde klima og grusbankerne over leret giver lange v\u00e6ksts\u00e6soner og langsom modning.\r\n\r\nHaut-M\u00e9doc d\u00e6kker cirka 4.320 ha med omkring 300 producenter, mens det nordlige M\u00e9doc d\u00e6kker cirka 5.560 ha med cirka 440 producenter.\r\n\r\n**I en smagning**\r\n\r\nForvent frugt, syre og tannin i en balance, der afspejler druesort, voksested og \u00e5rgang. Alkohol, fadpr\u00e6g og struktur kan hj\u00e6lpe med at placere vinen.","deeper":"**Klima**\r\n\r\nAtlanterhavet p\u00e5virker Haut-M\u00e9docs maritime klima, mens Gironde-estuariet d\u00e6mper temperaturerne og mindsker frostfaren. Landes-skoven sk\u00e6rmer mod havstorme.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nDybe G\u00fcnziske og Pyren\u00e6iske gruslag blandes med sand og ler. De h\u00f8jtliggende grusrygge dr\u00e6ner godt og holder p\u00e5 varme; jordens sammens\u00e6tning varierer mellem kommunerne.\r\n\r\n**Typiske druesorter**\r\n\r\nHaut-M\u00e9doc laver udelukkende r\u00f8dvin. Cabernet Sauvignon dominerer, suppleret med Merlot, Cabernet Franc og undertiden Petit Verdot.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nHaut-Medoc laver r\u00f8de blends med Cabernet Sauvignon som hoveddrue. Ekstraktion og modning tilpasses producentens stil og vinens struktur; de bedste vine er bygget til l\u00e6ngere lagring.\r\n\r\n**Vinstile**\r\n\r\nHaut-M\u00e9doc giver struktureret, tanninrig Bordeaux med solb\u00e6r, cedertr\u00e6, tobak og jordede toner. De bedste grusmarker kan give dybde og lang levetid, mens appellationen generelt giver adgang til klassisk venstrebreddsstil under de kendte kommuneappellationers prisniveau.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Bordeaux i det sydvestlige Frankrig omkring Garonne, Dordogne og Gironde, ca. 44-45 grader nord. M\u00e5lepunkt (Bordeaux): Merignac, 44,83 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Lavtliggende landskab med bl\u00f8de bakker og flodterrasser; h\u00f8jden er normalt beskeden. M\u00e5lepunkt (Bordeaux): Merignac, 47 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Grusbanker, flodsletter og bakker p\u00e5 begge sider af Gironde-estuariet. |\r\n| Klimatype | Mildt, fugtigt maritimt klima med varme somre og bl\u00f8de vintre. Regional type: Tempereret maritimt; Winkler-zone: Region II (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 17,7 grader C i v\u00e6ksts\u00e6sonen ved Merignac (bred regional reference). |\r\n| Diurnal range | Moderat; floderne og Atlanterhavet d\u00e6mper temperaturudsvingene. |\r\n| Nedb\u00f8rsfordeling | Regn gennem \u00e5ret, ogs\u00e5 t\u00e6t p\u00e5 h\u00f8sten; \u00e5rgangsvariation og botrytis er vigtige. M\u00e5lt nedb\u00f8r: 944 mm i v\u00e6ksts\u00e6sonen; september 84 mm i h\u00f8stm\u00e5neden ved Merignac (bred regional reference). |\r\n| Solskinstimer | Omkring 2.000 soltimer \u00e5rligt som grov regional reference. \u00c5rligt solskinstal: ~2.050 - 2.100 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Dybe G\u00fcnziske og Pyren\u00e6iske gruslag blandet med sand og ler; de h\u00f8jeste grusrygge er de bedste voksesteder. |","source_url":"https:\/\/smagenoter.dk\/regioner\/425"},{"locale":"en","description":"**Summary**\n\nThe M\u00e9doc peninsula was only seriously used for viticulture around the year 1600, after Dutch specialists had drained the swamps and the forests along the Gironde had been cleared.\n\nM\u00e9doc lies north of Saint-Seurin, while Haut-M\u00e9doc lies to the south and further up the river. The mild climate and the gravel banks above the clay provide long growing seasons and slow ripening.\n\nHaut-M\u00e9doc covers approximately 4,320 ha with approximately 300 producers, while the northern M\u00e9doc covers approximately 5,560 ha with approximately 440 producers.\n\n**In a tasting**\n\nExpect fruit, acidity and tannin in a balance that reflects grape variety, place of growth and vintage. Alcohol, barrel character and structure can help place the wine.","deeper":"**Climate**\n\nThe Atlantic Ocean influences Haut-M\u00e9doc's maritime climate, while the Gironde estuary moderates temperatures and reduces the risk of frost. The Landes forest protects against sea storms.\n\n**Soils and sites**\n\nDeep G\u00fcnzian and Pyrenean gravel layers are mixed with sand and clay. The high gravel ridges drain well and retain heat; the composition of the soil varies between the municipalities.\n\n**Typical grape varieties**\n\nHaut-M\u00e9doc makes exclusively red wine. Cabernet Sauvignon dominates, complemented by Merlot, Cabernet Franc and sometimes Petit Verdot.\n\n**Typical production methods**\n\nHaut-Medoc makes red blends with Cabernet Sauvignon as the main grape. Extraction and maturation are adapted to the style of the producer and the structure of the wine; the best wines are built for longer storage.\n\n**Wine styles**\n\nHaut-M\u00e9doc provides structured, tannic Bordeaux with blackcurrant, cedar, tobacco and earthy tones. The best gravel fields can provide depth and longevity, while the appellation generally provides access to classic left bank style below the price level of the known municipal appellations.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Bordeaux in southwestern France around the Garonne, Dordogne and Gironde, approx. 44-45 degrees north. Measuring point (Bordeaux): Merignac, 44.83 degrees north (broad regional reference). |\n| Elevation | Low-lying landscape with gentle hills and river terraces; the height is usually modest. Measuring point (Bordeaux): Merignac, 47 m above sea level (broad regional reference). |\n| Topography \/ slope | Gravel banks, floodplains and hills on both sides of the Gironde estuary. |\n| Climate type | Mild, humid maritime climate with hot summers and mild winters. Regional type: Temperate maritime; Winkler zone: Region II (broad regional reference). |\n| GST (average growing-season temperature) | 17.7 degrees C during the growing season at Merignac (broad regional reference). |\n| Diurnal range | Moderate; the rivers and the Atlantic moderate the temperature fluctuations. |\n| Precipitation distribution | Rain throughout the year, even near harvest; vintage variation and botrytis are important. Measured rainfall: 944 mm in the growing season; September 84 mm in the harvest month at Merignac (broad regional reference). |\n| Hours of sunshine | Around 2,000 hours of sunshine annually as a rough regional reference. Annual amount of sunshine: ~2,050 - 2,100 hours\/year (broad regional reference). |\n| Soil type(s) | Deep G\u00fcnzian and Pyrenean gravel layers mixed with sand and clay; the highest gravel ridges are the best growing places. |","source_url":"https:\/\/smagenoter.dk\/regioner\/425"}],"grapes":[{"id":185,"name":"Bordeaux-blend","source_url":"https:\/\/smagenoter.dk\/druerne\/185"},{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":12,"name":"Petit Verdot","source_url":"https:\/\/smagenoter.dk\/druerne\/12"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/425"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/425"},{"id":441,"name":"Hautes-Cotes de Beaune AOC\/AOP","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":112,"parent_region":{"id":112,"name":"Cote de Beaune","source_url":"https:\/\/smagenoter.dk\/regioner\/112"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nHautes-C\u00f4tes de Beaune ligger i baglandet fra Ladoix-Serrigny til Maranges i 280-450 meters h\u00f8jde. K\u00f8lige vinde og l\u00e6ngere modning giver aroma, spr\u00f8dhed, pr\u00e6cision og mineralitet i Chardonnay- og Pinot Noir-vine.\r\n\r\n**I en smagning**\r\n\r\nHautes-C\u00f4tes de Beaune giver ofte frisk Pinot Noir med kirseb\u00e6r, hindb\u00e6r, viol og tydelig syre, mens Chardonnay kan v\u00e6re citruspr\u00e6get og let mineralsk. Den h\u00f8jere beliggenhed giver ofte lettere og mere k\u00f8lige vine end p\u00e5 C\u00f4te de Beaunes varmeste skr\u00e5ninger, men gode producenter kan skabe overraskende koncentration.","deeper":"**Klima**\r\n\r\nHautes-C\u00f4tes de Beaune ligger 100-200 meter h\u00f8jere end C\u00f4te de Beaune. K\u00f8lige vinde og senere modning hj\u00e6lper Pinot Noir og Chardonnay med at bevare syre, selv i varme \u00e5rgange.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJorden skifter mellem triasisk sandsten og ler samt jurassisk mergel og kalk. H\u00f8jere syd- og syd\u00f8stvendte skr\u00e5ninger giver k\u00f8ligere, senere modnede vine end C\u00f4te de Beaunes lavere marker.\r\n\r\n**Typiske druesorter**\r\n\r\nChardonnay og Pinot Noir er hoveddruerne. Chardonnay giver ofte slank, \u00e6blefrisk og mineralsk hvidvin; Pinot Noir er let, traneb\u00e6rfrisk og urteagtig med h\u00f8j syre.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nOmr\u00e5det laver b\u00e5de k\u00f8lig Pinot Noir og Chardonnay. G\u00e6ring og modning tilpasses druen; den h\u00f8jtliggende, syrefriske stil g\u00f8r bevarelse af friskhed central, mens de r\u00f8de vine ogs\u00e5 kr\u00e6ver passende udtr\u00e6k af farve og tannin.\r\n\r\n**Vinstile**\r\n\r\nHautes-C\u00f4tes de Beaune giver k\u00f8ligere og ofte lettere Pinot Noir og Chardonnay end de varmeste dele af C\u00f4te de Beaune. Frisk syre og citrus eller r\u00f8d b\u00e6rfrugt er typiske pejlem\u00e6rker; gode producenter kan stadig opn\u00e5 koncentration.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Hautes-C\u00f4tes de Beaune vest for C\u00f4te de Beaune; Bourgogne i det \u00f8stlige Frankrig. M\u00e5lepunkt (Bourgogne): Dijon, 47,27 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | 290-485 m; ca. 100-200 m over C\u00f4te de Beaune. M\u00e5lepunkt (Bourgogne): Dijon, 219 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | H\u00f8jere syd- og syd\u00f8stvendte skr\u00e5ninger; senere modning |\r\n| Klimatype | Kontinentalt til tempereret klima med varme somre, k\u00f8lige vintre og tydelige \u00e5rgangsforskelle. For\u00e5rsfrost og hagl kan p\u00e5virke udbytte og modenhed. Regional type: Kontinentalt \/ Moderat; Winkler-zone: Region I \/ II (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 15,7 grader C i v\u00e6ksts\u00e6sonen ved Dijon (bred regional reference). |\r\n| Diurnal range | Temperaturforskellen mellem dag og nat er st\u00f8rst p\u00e5 h\u00f8jere og \u00e5bent eksponerede skr\u00e5ninger og hj\u00e6lper med at bevare syren. |\r\n| Nedb\u00f8rsfordeling | Nedb\u00f8r gennem \u00e5ret med risiko for regn, frost og hagl t\u00e6t p\u00e5 blomstring og h\u00f8st; \u00e5rgangen har derfor stor betydning. M\u00e5lt nedb\u00f8r: 761 mm i v\u00e6ksts\u00e6sonen; september 65 mm i h\u00f8stm\u00e5neden ved Dijon (bred regional reference). |\r\n| Solskinstimer | Syd-, syd\u00f8st- og \u00f8stvendte skr\u00e5ninger f\u00e5r den bedste eksponering, mens h\u00f8jde og \u00e5bne voksesteder kan forsinke modningen. \u00c5rligt solskinstal: ~1.750 - 1.850 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Trias-sandsten og ler samt jurassisk mergel og kalk |","source_url":"https:\/\/smagenoter.dk\/regioner\/441"},{"locale":"en","description":"**Summary**\n\nHautes-C\u00f4tes de Beaune lies in the hinterland from Ladoix-Serrigny to Maranges at an altitude of 280-450 metres. Cool winds and longer maturation bring aroma, crispness, precision and minerality to Chardonnay and Pinot Noir wines.\n\n**In a tasting**\n\nHautes-C\u00f4tes de Beaune often produces fresh Pinot Noir with cherries, raspberries, violets and distinct acidity, while Chardonnay can be citrusy and slightly mineral. The higher location often produces lighter and cooler wines than on the C\u00f4te de Beaune's hottest slopes, but good producers can create surprising concentration.","deeper":"**Climate**\n\nHautes-C\u00f4tes de Beaune is 100-200 meters higher than C\u00f4te de Beaune. Cool winds and later ripening help Pinot Noir and Chardonnay retain acidity, even in warm vintages.\n\n**Soils and sites**\n\nThe soil alternates between Triassic sandstone and clay and Jurassic marl and limestone. Higher south and southeast facing slopes produce cooler, later ripening wines than the lower fields of the C\u00f4te de Beaune.\n\n**Typical grape varieties**\n\nChardonnay and Pinot Noir are the main grapes. Chardonnay often produces lean, apple-fresh and mineral white wine; Pinot Noir is light, cranberry fresh and herbaceous with high acidity.\n\n**Typical production methods**\n\nThe area makes both cool Pinot Noir and Chardonnay. Fermentation and maturation are adapted to the grape; the high-altitude, acid-fresh style makes preservation of freshness central, while the red wines also require adequate extraction of color and tannin.\n\n**Wine styles**\n\nHautes-C\u00f4tes de Beaune produces cooler and often lighter Pinot Noir and Chardonnay than the warmer parts of C\u00f4te de Beaune. Fresh acidity and citrus or red berry fruit are typical indicators; good producers can still achieve concentration.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Hautes-C\u00f4tes de Beaune west of C\u00f4te de Beaune; Burgundy in eastern France. Measuring point (Burgundy): Dijon, 47.27 degrees north (broad regional reference). |\n| Elevation | 290-485 m; approx. 100-200 m above the C\u00f4te de Beaune. Measuring point (Burgundy): Dijon, 219 m above sea level (broad regional reference). |\n| Topography \/ slope | Higher south and southeast facing slopes; later ripening |\n| Climate type | Continental to temperate climate with hot summers, cool winters and distinct vintage differences. Spring frost and hail can affect yield and maturity. Regional type: Continental \/ Moderate; Winkler zone: Region I \/ II (broad regional reference). |\n| GST (average growing-season temperature) | 15.7 degrees C during the growing season at Dijon (broad regional reference). |\n| Diurnal range | The temperature difference between day and night is greatest on higher and openly exposed slopes and helps preserve the acid. |\n| Precipitation distribution | Precipitation throughout the year with risk of rain, frost and hail close to flowering and harvest; the year is therefore of great importance. Measured rainfall: 761 mm in the growing season; September 65 mm in the harvest month at Dijon (broad regional reference). |\n| Hours of sunshine | South, southeast and east facing slopes get the best exposure, while altitude and open growing sites can delay ripening. Annual amount of sunshine: ~1,750 - 1,850 hours\/year (broad regional reference). |\n| Soil type(s) | Triassic sandstone and clay as well as Jurassic marl and limestone |","source_url":"https:\/\/smagenoter.dk\/regioner\/441"}],"grapes":[{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"}],"credits":[{"title":"Bourgogne-wines.com","url":"https:\/\/www.bourgogne-wines.com\/"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/441"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/441"},{"id":434,"name":"Hautes-Cotes de Nuits AOC\/AOP","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":111,"parent_region":{"id":111,"name":"Cote de Nuits","source_url":"https:\/\/smagenoter.dk\/regioner\/111"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nHautes-C\u00f4tes de Nuits ligger parallelt med C\u00f4te de Nuits i 150-400 meters h\u00f8jde. K\u00f8lige vinde og temperaturforskelle giver aroma, spr\u00f8dhed, pr\u00e6cision og mineralitet i vine p\u00e5 Chardonnay, Pinot Noir, Aligot\u00e9, Pinot Blanc og Pinot Gris.\r\n\r\n**I en smagning**\r\n\r\nHautes-C\u00f4tes de Nuits giver ofte k\u00f8lige, friske Pinot Noir-vine med kirseb\u00e6r, hindb\u00e6r, viol og markant syre. De kan v\u00e6re mindre t\u00e6tte end C\u00f4te de Nuits-vine fra de bedste skr\u00e5ninger, men gode parceller og producenter giver b\u00e5de struktur og l\u00e6ngde. Chardonnay forekommer ogs\u00e5 i en slank, mineralsk stil.","deeper":"**Klima**\r\n\r\nHautes-C\u00f4tes ligger h\u00f8jere og mere \u00e5bent vest for C\u00f4te de Nuits. K\u00f8ligere forhold og for\u00e5rsfrost kan forsinke modningen; sydlige og syd\u00f8stlige eksponeringer hj\u00e6lper med at modne druerne og bevare friskhed.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nVoksestederne ligger p\u00e5 sediment\u00e6r kalk og mergel fra mellemste og \u00f8vre Jura. H\u00f8jere, \u00e5bne skr\u00e5ninger modner senere end C\u00f4te de Nuits' lavere marker og kan give mere syre og en k\u00f8ligere profil.\r\n\r\n**Typiske druesorter**\r\n\r\nPinot Noir og Chardonnay er de vigtigste druer; Aligot\u00e9, Pinot Blanc og Pinot Gris kan ogs\u00e5 forekomme. De k\u00f8lige, h\u00f8jtliggende marker giver is\u00e6r Pinot Noir en friskere, mere rank stil.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nPinot Noir dominerer de k\u00f8lige, h\u00f8jtliggende marker, mens der ogs\u00e5 laves Chardonnay og Aligote. K\u00e6ldervalgene f\u00f8lger druen og den \u00f8nskede stil: Pinot Noir skal bevare den friske frugt, mens hvidvinene typisk fremh\u00e6ver syre og mineralitet.\r\n\r\n**Vinstile**\r\n\r\nR\u00f8d Pinot Noir er ofte k\u00f8lig, syrefrisk og pr\u00e6get af kirseb\u00e6r, hindb\u00e6r og viol; Chardonnay og Aligot\u00e9 kan give slanke, mineralske hvidvine. Vinene er typisk lettere end C\u00f4te de Nuits, men gode parceller har b\u00e5de struktur og l\u00e6ngde.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Hautes-C\u00f4tes de Nuits vest for C\u00f4te de Nuits; Bourgogne i det \u00f8stlige Frankrig. M\u00e5lepunkt (Bourgogne): Dijon, 47,27 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | 275-480 m; syd, syd\u00f8st eller sydvest. M\u00e5lepunkt (Bourgogne): Dijon, 219 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | H\u00f8jere, \u00e5bne skr\u00e5ninger vest for C\u00f4te de Nuits |\r\n| Klimatype | Kontinentalt til tempereret klima med varme somre, k\u00f8lige vintre og tydelige \u00e5rgangsforskelle. For\u00e5rsfrost og hagl kan p\u00e5virke udbytte og modenhed. Regional type: Kontinentalt \/ Moderat; Winkler-zone: Region I \/ II (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 15,7 grader C i v\u00e6ksts\u00e6sonen ved Dijon (bred regional reference). |\r\n| Diurnal range | Temperaturforskellen mellem dag og nat er st\u00f8rst p\u00e5 h\u00f8jere og \u00e5bent eksponerede skr\u00e5ninger og hj\u00e6lper med at bevare syren. |\r\n| Nedb\u00f8rsfordeling | Nedb\u00f8r gennem \u00e5ret med risiko for regn, frost og hagl t\u00e6t p\u00e5 blomstring og h\u00f8st; \u00e5rgangen har derfor stor betydning. M\u00e5lt nedb\u00f8r: 761 mm i v\u00e6ksts\u00e6sonen; september 65 mm i h\u00f8stm\u00e5neden ved Dijon (bred regional reference). |\r\n| Solskinstimer | Syd-, syd\u00f8st- og \u00f8stvendte skr\u00e5ninger f\u00e5r den bedste eksponering, mens h\u00f8jde og \u00e5bne voksesteder kan forsinke modningen. \u00c5rligt solskinstal: ~1.750 - 1.850 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Sediment\u00e6r kalk og mergel fra mellemste og \u00f8vre Jura; senere modning end C\u00f4te de Nuits |","source_url":"https:\/\/smagenoter.dk\/regioner\/434"},{"locale":"en","description":"**Summary**\n\nThe Hautes-C\u00f4tes de Nuits lie parallel to the C\u00f4te de Nuits at an altitude of 150-400 metres. Cool winds and temperature differences give aroma, crispness, precision and minerality in wines from Chardonnay, Pinot Noir, Aligot\u00e9, Pinot Blanc and Pinot Gris.\n\n**In a tasting**\n\nHautes-C\u00f4tes de Nuits often produces cool, fresh Pinot Noir wines with cherry, raspberry, violet and marked acidity. They may be less dense than C\u00f4te de Nuits wines from the best slopes, but good plots and producers provide both structure and length. Chardonnay also occurs in a lean, mineral style.","deeper":"**Climate**\n\nThe Hautes-C\u00f4tes are higher and more open to the west of the C\u00f4te de Nuits. Cooler conditions and spring frosts can delay ripening; southern and southeastern exposures help ripen the grapes and preserve freshness.\n\n**Soils and sites**\n\nThe growing sites are on sedimentary limestone and marl from the middle and upper Jura. Higher, open slopes ripen later than the lower fields of the C\u00f4te de Nuits and can provide more acidity and a cooler profile.\n\n**Typical grape varieties**\n\nPinot Noir and Chardonnay are the main grapes; Aligot\u00e9, Pinot Blanc and Pinot Gris can also occur. The cool, higher-elevation sites give Pinot Noir in particular a fresher, more upright style.\n\n**Typical production methods**\n\nPinot Noir dominates the cool, higher-elevation sites, while Chardonnay and Aligote are also made. The cellar selections follow the grape and the desired style: Pinot Noir must retain the fresh fruit, while the white wines typically emphasize acidity and minerality.\n\n**Wine styles**\n\nRed Pinot Noir is often cool, tart and characterized by cherries, raspberries and violets; Chardonnay and Aligot\u00e9 can produce slim, mineral white wines. The wines are typically lighter than C\u00f4te de Nuits, but good parcels have both structure and length.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Hautes-C\u00f4tes de Nuits west of C\u00f4te de Nuits; Burgundy in eastern France. Measuring point (Burgundy): Dijon, 47.27 degrees north (broad regional reference). |\n| Elevation | 275-480 m; south, southeast or southwest. Measuring point (Burgundy): Dijon, 219 m above sea level (broad regional reference). |\n| Topography \/ slope | Higher, open slopes west of the C\u00f4te de Nuits |\n| Climate type | Continental to temperate climate with hot summers, cool winters and distinct vintage differences. Spring frost and hail can affect yield and maturity. Regional type: Continental \/ Moderate; Winkler zone: Region I \/ II (broad regional reference). |\n| GST (average growing-season temperature) | 15.7 degrees C during the growing season at Dijon (broad regional reference). |\n| Diurnal range | The temperature difference between day and night is greatest on higher and openly exposed slopes and helps preserve the acid. |\n| Precipitation distribution | Precipitation throughout the year with risk of rain, frost and hail close to flowering and harvest; the year is therefore of great importance. Measured rainfall: 761 mm in the growing season; September 65 mm in the harvest month at Dijon (broad regional reference). |\n| Hours of sunshine | South, southeast and east facing slopes get the best exposure, while altitude and open growing sites can delay ripening. Annual amount of sunshine: ~1,750 - 1,850 hours\/year (broad regional reference). |\n| Soil type(s) | Sedimentary limestone and marl from the Middle and Upper Jurassic; later ripening than C\u00f4te de Nuits |","source_url":"https:\/\/smagenoter.dk\/regioner\/434"}],"grapes":[{"id":53,"name":"Aligot\u00e9","source_url":"https:\/\/smagenoter.dk\/druerne\/53"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":31,"name":"Pinot Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/31"},{"id":32,"name":"Pinot Gris","source_url":"https:\/\/smagenoter.dk\/druerne\/32"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"}],"credits":[{"title":"Bourgogne-wines.com","url":"https:\/\/www.bourgogne-wines.com\/"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/434"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/434"},{"id":383,"name":"Hawkes Bay","country_id":12,"country":{"id":12,"name":"New Zealand","source_url":"https:\/\/smagenoter.dk\/lande\/12"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\n  Hawkes Bay ligger p\u00e5 Nord\u00f8ens \u00f8stkyst og er New Zealands n\u00e6stst\u00f8rste vinomr\u00e5de. Regionen er kendt for Chardonnay, Sauvignon Blanc og fyldige r\u00f8dvine.\r\n\r\n**I en smagning**\r\n\r\n  Cabernet Sauvignon, Merlot og Syrah kan v\u00e6re modne, m\u00f8rkfrugtede og krydrede med tydelig struktur. Fra Gimblett Gravels f\u00e5r Bordeaux-sorterne ofte dyb koncentration, solb\u00e6r og blomme samt tannin til mange \u00e5rs lagring. Chardonnay kan v\u00e6re fyldig med citrus, stenfrugt og eg.","deeper":"**Klima**\r\n\r\n  Klimaet er varmt, solrigt og relativt t\u00f8rt med omkring 2.200 solskinstimer \u00e5rligt. Kaweka- og Ruahine-bjergene giver l\u00e6 for den v\u00e5dere vestenvind, mens havbriser og k\u00f8lige n\u00e6tter hj\u00e6lper med at bevare syre.\r\n\r\n**Jordbund og voksesteder**\r\n\r\n  Grusede terrasser, ler, kalk og flodaflejringer giver forskellige voksesteder. Gimblett Gravels er en varm, veldr\u00e6net grusterrasse langs Ngaruroro-floden, hvor stenene lagrer varme og hj\u00e6lper r\u00f8dvinsdruer med at modne.\r\n\r\n**Typiske druesorter**\r\n\r\n  Chardonnay, Sauvignon Blanc, Pinot Gris, Merlot, Cabernet Sauvignon, Cabernet Franc og Syrah er vigtige.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\n  R\u00f8dvinene f\u00e5r ofte ekstraktion og lagring p\u00e5 eg. Hvidvinene fremstilles p\u00e5 st\u00e5l eller fad afh\u00e6ngigt af \u00f8nsket fylde.\r\n\r\n**Vinstile**\r\n\r\n  Hawkes Bay producerer fyldige hvidvine og modne, strukturerede r\u00f8dvine i Bordeaux- og Syrah-stil.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Hawke's Bay p\u00e5 \u00f8stkysten af Nord\u00f8en, ca. 39 grader syd. M\u00e5lepunkt (Hawkes Bay): Napier, 39,5 grader syd. |\r\n| H\u00f8jde over havet | Fra sletterne ved Hastings til h\u00f8jere indlandsbakker. M\u00e5lepunkt (Hawkes Bay): Napier, 2 m over havet. |\r\n| Topografi\/h\u00e6lding | Heretaunga-sletten, flodterrasser og bakker omkring bugten. |\r\n| Klimatype | T\u00f8rt og tempereret med lange varme somre. Regional type: Maritimt (Ligner klimam\u00e6ssigt Bordeaux); Winkler-zone: Region II. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 17,2 grader C i v\u00e6ksts\u00e6sonen ved Napier. |\r\n| Diurnal range | Tydelig p\u00e5 t\u00f8rre indlandsmarker. |\r\n| Nedb\u00f8rsfordeling | Mest vinterregn og t\u00f8r v\u00e6ksts\u00e6son. M\u00e5lt nedb\u00f8r: 786 mm i v\u00e6ksts\u00e6sonen; marts 67 mm i h\u00f8stm\u00e5neden ved Napier. |\r\n| Solskinstimer | Mange soltimer for New Zealand. \u00c5rligt solskinstal: ~2.250 - 2.400 t\/\u00e5r. |\r\n| Jordtype(r) | Grus, sand, ler og kalkholdige flodaflejringer. |","source_url":"https:\/\/smagenoter.dk\/regioner\/383"},{"locale":"en","description":"**Summary**\n\nHawkes Bay is located on the North Island's east coast and is New Zealand's second largest wine region. The region is known for Chardonnay, Sauvignon Blanc and rich red wines.\n\n**In a tasting**\n\nCabernet Sauvignon, Merlot and Syrah can be ripe, dark-fruited and spicy with distinct structure. From Gimblett Gravels, the Bordeaux varieties often get deep concentration, blackcurrant and plum as well as tannin for many years of aging. Chardonnay can be full-bodied with citrus, stone fruit and oak.","deeper":"**Climate**\n\nThe climate is warm, sunny and relatively dry with around 2,200 hours of sunshine annually. The Kaweka and Ruahine mountains provide shelter from the wetter westerly winds, while sea breezes and cool nights help maintain acidity.\n\n**Soils and sites**\n\nGravel terraces, clay, lime and river deposits provide different growth sites. Gimblett Gravels is a warm, well-drained gravel terrace along the Ngaruroro River where the stones store heat and help red wine grapes ripen.\n\n**Typical grape varieties**\n\nChardonnay, Sauvignon Blanc, Pinot Gris, Merlot, Cabernet Sauvignon, Cabernet Franc and Syrah are important.\n\n**Typical production methods**\n\nThe red wines are often extracted and aged in oak. The white wines are produced in steel or barrel depending on the desired body.\n\n**Wine styles**\n\nHawkes Bay produces full-bodied whites and mature, structured reds in the Bordeaux and Syrah styles.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Hawke's Bay on the east coast of the North Island, approx. 39 degrees south. Measuring point (Hawkes Bay): Napier, 39.5 degrees South. |\n| Elevation | From the plains of Hastings to higher inland hills. Measurement point (Hawkes Bay): Napier, 2 m above sea level. |\n| Topography \/ slope | Heretaunga plain, river terraces and hills around the bay. |\n| Climate type | Dry and temperate with long hot summers. Regional type: Maritime (Climatically similar to Bordeaux); Winkler Zone: Region II. |\n| GST (average growing-season temperature) | 17.2 degrees C in the growing season at Napier. |\n| Diurnal range | Clear on dry inland fields. |\n| Precipitation distribution | Mostly winter rain and dry growing season. Measured rainfall: 786 mm in the growing season; March 67 mm in the harvest month at Napier. |\n| Hours of sunshine | Many hours of sunshine for New Zealand. Annual amount of sunshine: ~2,250 - 2,400 h\/year. |\n| Soil type(s) | Gravel, sand, clay and calcareous river deposits. |","source_url":"https:\/\/smagenoter.dk\/regioner\/383"}],"grapes":[{"id":2,"name":"Cabernet Franc","source_url":"https:\/\/smagenoter.dk\/druerne\/2"},{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":32,"name":"Pinot Gris","source_url":"https:\/\/smagenoter.dk\/druerne\/32"},{"id":35,"name":"Sauvignon Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/35"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/383"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/383"},{"id":394,"name":"Heathcote","country_id":6,"country":{"id":6,"name":"Australien","source_url":"https:\/\/smagenoter.dk\/lande\/6"},"parent_region_id":400,"parent_region":{"id":400,"name":"Victoria","source_url":"https:\/\/smagenoter.dk\/regioner\/400"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nHeathcote ligger nord for Melbourne i Victoria. Omr\u00e5det f\u00f8lger en lang nord-sydg\u00e5ende ryg med gamle kambriske greenstone-klipper og r\u00f8de metamorfe jorde. Det er is\u00e6r kendt for Shiraz med m\u00f8rk frugt, dybde og fast struktur.\r\n\r\n**I en smagning**\r\n\r\nShiraz kan v\u00e6re meget koncentreret med m\u00f8rk frugt, peber, krydderi, fast tannin og lang eftersmag. Den kan virke kraftig, men b\u00f8r have friskhed og mineralitet. M\u00f8rk farve, mineralsk dybde og en markant, struktureret stil er gode spor.","deeper":"**Klima**\r\n\r\nKlimaet er varmt og solrigt, men h\u00f8jden og bjergene giver k\u00f8lige n\u00e6tter. Den store dag-nat-forskel hj\u00e6lper med at bevare syre i de modne druer.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nHeathcotes vigtigste s\u00e6rkende er gamle kambriske greenstone-klipper og r\u00f8de metamorfe jorde. De jern- og mineralrige jorde er ofte lave i dybden, veldr\u00e6nede og n\u00e6ringsfattige. Det begr\u00e6nser v\u00e6ksten og kan give sm\u00e5 druer med m\u00f8rk farve, koncentreret frugt og fast tannin.\r\n\r\n**Typiske druesorter**\r\n\r\nShiraz er den vigtigste sort. Cabernet Sauvignon, Marsanne, Viognier og andre sorter dyrkes ogs\u00e5 i mindre omfang.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nSm\u00e5 producenter arbejder ofte med h\u00e5ndh\u00f8st og sm\u00e5 partier. Shiraz g\u00e6res med kontrolleret ekstraktion og lagres ofte p\u00e5 eg, men fadet b\u00f8r st\u00f8tte den m\u00f8rke frugt og struktur frem for at overd\u00f8ve den.\r\n\r\n**Vinstile**\r\n\r\nHeathcote er kendt for intense, koncentrerede og strukturerede Shiraz-vine med m\u00f8rk frugt, peber, mineralitet og fast tannin.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Central Victoria mellem Bendigo og McIvor Highway, nord for Melbourne. |\r\n| H\u00f8jde over havet | B\u00f8lgende bakker og en lang nord-sydg\u00e5ende ryg gennem regionen. |\r\n| Topografi\/h\u00e6lding | Maritime halv\u00f8er, b\u00f8lgende bakker, floddale og varmere indlandssletter. |\r\n| Klimatype | Varmt kontinentalt klima med varme somre, k\u00f8lige n\u00e6tter og stor d\u00f8gnvariation. Regional type: Moderat kontinentalt; Winkler-zone: Region III. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Typisk omkring 15-20 grader C, men med stor forskel mellem kyst og indland. |\r\n| Diurnal range | Moderat ved kysten og tydeligere i de t\u00f8rre, indlandspr\u00e6gede dale. |\r\n| Nedb\u00f8rsfordeling | Omkring 550 mm \u00e5rligt, suppleret med kunstvanding i t\u00f8rre perioder. |\r\n| Solskinstimer | God sol i v\u00e6ksts\u00e6sonen, men k\u00f8lige kystvinde kan forl\u00e6nge modningen. \u00c5rligt solskinstal: ~2.500 - 2.650 t\/\u00e5r. |\r\n| Jordtype(r) | Gamle kambriske greenstone-klipper og r\u00f8de, jern- og mineralrige metamorfe jorde. |","source_url":"https:\/\/smagenoter.dk\/regioner\/394"},{"locale":"en","description":"**Summary**\n\nHeathcote is located north of Melbourne in Victoria. The area follows a long north-south ridge of old Cambrian greenstone rocks and red metamorphic soils. It is particularly known for Shiraz with dark fruit, depth and firm structure.\n\n**In a tasting**\n\nShiraz can be very concentrated with dark fruit, pepper, spice, firm tannin and a long aftertaste. It can seem powerful, but should have freshness and minerality. Dark colour, mineral depth and a distinctive, structured style are good clues.","deeper":"**Climate**\n\nThe climate is warm and sunny, but the altitude and mountains make for cool nights. The large day-night difference helps preserve acidity in the ripe grapes.\n\n**Soils and sites**\n\nHeathcote's main features are ancient Cambrian greenstone rocks and red metamorphic soils. The iron- and mineral-rich soils are often shallow, well-drained and nutrient-poor. It limits growth and can produce small grapes with dark color, concentrated fruit and firm tannin.\n\n**Typical grape varieties**\n\nShiraz is the main variety. Cabernet Sauvignon, Marsanne, Viognier and other varieties are also grown to a lesser extent.\n\n**Typical production methods**\n\nSmall producers often work with hand harvesting and small lots. Shiraz is fermented with controlled extraction and often aged in oak, but the cask should support the dark fruit and structure rather than overpower it.\n\n**Wine styles**\n\nHeathcote is known for intense, concentrated and structured Shiraz wines with dark fruit, pepper, minerality and firm tannin.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Central Victoria between Bendigo and the McIvor Highway, north of Melbourne. |\n| Elevation | Rolling hills and a long north-south ridge through the region. |\n| Topography \/ slope | Maritime peninsulas, rolling hills, river valleys and warmer inland plains. |\n| Climate type | Warm continental climate with hot summers, cool nights and great diurnal variation. Regional type: Moderate continental; Winkler Zone: Region III. |\n| GST (average growing-season temperature) | Typically around 15-20 degrees C, but with a big difference between coast and inland. |\n| Diurnal range | Moderate on the coast and more evident in the dry, inland valleys. |\n| Precipitation distribution | About 550 mm annually, supplemented by irrigation during dry periods. |\n| Hours of sunshine | Good sun during the growing season, but cool coastal winds can prolong ripening. Annual amount of sunshine: ~2,500 - 2,650 h\/year. |\n| Soil type(s) | Ancient Cambrian greenstone rocks and red, iron- and mineral-rich metamorphic soils. |","source_url":"https:\/\/smagenoter.dk\/regioner\/394"}],"grapes":[{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":29,"name":"Marsanne","source_url":"https:\/\/smagenoter.dk\/druerne\/29"},{"id":40,"name":"Viognier","source_url":"https:\/\/smagenoter.dk\/druerne\/40"}],"credits":[{"title":"Wine Australia","url":"https:\/\/www.wineaustralia.com\/growing-making"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/394"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/394"},{"id":125,"name":"Hermitage AOC\/AOP","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":413,"parent_region":{"id":413,"name":"Nordrhone","source_url":"https:\/\/smagenoter.dk\/regioner\/413"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nHermitage ligger p\u00e5 Tain-bjerget og d\u00e6kker cirka 134 ha. Navnet knyttes til legenden om ridderen de Sterimberg, som i begyndelsen af 1200-tallet trak sig tilbage som eremit og dyrkede vin.\r\n\r\nJordbunden varierer mellem granit, glimmer, skifer, gnejs og runde aflejringssten. De r\u00f8de vine skal indeholde mindst 85 procent Syrah og m\u00e5 suppleres med Marsanne og Roussanne. De hvide laves p\u00e5 Marsanne og Roussanne.\r\n\r\nR\u00f8de Hermitage er m\u00f8rke og strukturerede med solb\u00e6r, hindb\u00e6r, peber og vilde blomster, som med alder udvikler blomme, modne kirseb\u00e6r, syltet frugt og l\u00e6der. De hvide er gyldne, fede og aromatiske med blomster, vanilje og br\u00e6ndte mandler.\r\n\r\n**I en smagning**\r\n\r\nR\u00f8d Hermitage p\u00e5 Syrah er m\u00f8rk og monumental med bromb\u00e6r, sort oliven, r\u00f8get k\u00f8d og grafit; som ung virker tanninen ofte massiv. Hvid Hermitage p\u00e5 Marsanne, ofte med Roussanne, er rig og kan med alder udvikle bivoks, mandel, tr\u00f8ffel og honning.","deeper":"**Klima**\r\n\r\nHermitage-bakken vender mod syd over Rh\u00f4ne og samler mest mulig varme i det kontinentale klima. Forskelle mellem skr\u00e5ningens sektorer p\u00e5virker modning og druenes aromatiske udtryk.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nGranit og nedbrudt granit varierer over bakken. Les Bessards giver de mest kraftige og strukturerede Syrah-vine, Le M\u00e9al mere aromatiske og mineralske udtryk, mens l'Ermite er finere og mere raffineret. Hvidvins-Marsanne st\u00e5r is\u00e6r p\u00e5 tungere alluviale jorde mod \u00f8st.\r\n\r\n**Typiske druesorter**\r\n\r\nR\u00f8d Hermitage laves udelukkende p\u00e5 Syrah. Hvidvinene er domineret af Marsanne og kan suppleres med Roussanne.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nR\u00f8d Hermitage kr\u00e6ver ofte 10-20 \u00e5rs lagring, f\u00f8r den \u00e5bner sig, og kan udvikle sig i \u00e5rtier. Hvid Hermitage p\u00e5 Marsanne er ogs\u00e5 lagringsv\u00e6rdig og kan udvikle sig over 15-30 \u00e5r.\r\n\r\n**Vinstile**\r\n\r\nHermitage fremstiller b\u00e5de monumentale, lagringsv\u00e6rdige Syrah-r\u00f8dvine og fyldige, us\u00e6dvanligt langlivede Marsanne-hvidvine. Jordens udtryk varierer mellem kraftfulde Les Bessards, aromatiske Le M\u00e9al og elegante l'Ermite.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Tain-bjerget ved Rh\u00f4ne i Nordrh\u00f4ne. M\u00e5lepunkt (Nordrhone): Valence, 44,91 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Skr\u00e5ningerne p\u00e5 Tain-bjerget; Samlet h\u00f8jdeinterval ikke opgjort. M\u00e5lepunkt (Nordrhone): Valence, 160 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Bjergskr\u00e5ninger med varierende eksponering og jordbund. |\r\n| Klimatype | Tempereret, kontinentalt Nordrh\u00f4ne-klima. Regional type: Kontinentalt (Nord) til middelhavsklima (Syd); Winkler-zone: Region II (Nord) \/ Region IV (Syd) (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 17,9 grader C i v\u00e6ksts\u00e6sonen ved Valence (bred regional reference). |\r\n| Diurnal range | Ikke opgjort specifikt for Hermitage. |\r\n| Nedb\u00f8rsfordeling | Ikke opgjort specifikt for Hermitage. M\u00e5lt nedb\u00f8r: 923 mm i v\u00e6ksts\u00e6sonen; september 118 mm i h\u00f8stm\u00e5neden ved Valence (bred regional reference). |\r\n| Solskinstimer | Ikke opgjort specifikt for Hermitage. \u00c5rligt solskinstal: ~2.100 - 2.600 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Granit, glimmer, skifer, gnejs og runde aflejringssten. |","source_url":"https:\/\/smagenoter.dk\/regioner\/125"},{"locale":"en","description":"**Summary**\n\nThe Hermitage is located on Tain Mountain and covers approximately 134 ha. The name is linked to the legend of the knight de Sterimberg, who in the early 13th century retired as a hermit and cultivated wine.\n\nThe soil varies between granite, mica, slate, gneiss and round deposit stones. The red wines must contain at least 85 percent Syrah and must be supplemented with Marsanne and Roussanne. The whites are made from Marsanne and Roussanne.\n\nHermitage reds are dark and structured with blackcurrant, raspberry, pepper and wild flowers, which with age develop plum, ripe cherry, pickled fruit and leather. The whites are golden, bold and aromatic with flowers, vanilla and burnt almonds.\n\n**In a tasting**\n\nRed Hermitage on Syrah is dark and monumental with blackberry, black olive, smoked meat and graphite; when young, the tannin often seems massive. White Hermitage on Marsanne, often with Roussanne, is rich and with age can develop beeswax, almond, truffle and honey.","deeper":"**Climate**\n\nThe Hermitage Hill faces south over the Rh\u00f4ne and collects as much heat as possible in the continental climate. Differences between the sectors of the slope affect ripening and the aromatic expression of the grapes.\n\n**Soils and sites**\n\nGranite and decomposed granite vary over the hill. Les Bessards gives the most powerful and structured Syrah wines, Le M\u00e9al more aromatic and mineral expressions, while l'Ermite is finer and more refined. Hvidvins-Marsanne stands especially on heavier alluvial soils to the east.\n\n**Typical grape varieties**\n\nRed Hermitage is made exclusively from Syrah. The white wines are dominated by Marsanne and can be supplemented with Roussanne.\n\n**Typical production methods**\n\nRed Hermitage often requires 10-20 years of aging before opening, and can develop for decades. White Hermitage on Marsanne is also worthy of storage and can develop over 15-30 years.\n\n**Wine styles**\n\nHermitage produces both monumental, aging-worthy Syrah red wines and full-bodied, unusually long-lived Marsanne white wines. The expression of the soil varies between powerful Les Bessards, aromatic Le M\u00e9al and elegant l'Ermite.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Mount Tain on the Rh\u00f4ne in Nordrh\u00f4ne. Measuring point (Nordrhone): Valence, 44.91 degrees north (broad regional reference). |\n| Elevation | The slopes of Mount Tain; Total height range not calculated. Measuring point (Nordrhone): Valence, 160 m above sea level (broad regional reference). |\n| Topography \/ slope | Mountain slopes with varying exposure and soils. |\n| Climate type | Temperate, continental Nordrh\u00f4ne climate. Regional type: Continental (North) to Mediterranean climate (South); Winkler zone: Region II (North) \/ Region IV (South) (broad regional reference). |\n| GST (average growing-season temperature) | 17.9 degrees C during the growing season at Valence (broad regional reference). |\n| Diurnal range | Not calculated specifically for the Hermitage. |\n| Precipitation distribution | Not calculated specifically for the Hermitage. Measured rainfall: 923 mm in the growing season; September 118 mm in the harvest month at Valence (broad regional reference). |\n| Hours of sunshine | Not calculated specifically for the Hermitage. Annual amount of sunshine: ~2,100 - 2,600 hours\/year (broad regional reference). |\n| Soil type(s) | Granite, mica, slate, gneiss and round deposit stones. |","source_url":"https:\/\/smagenoter.dk\/regioner\/125"}],"grapes":[{"id":29,"name":"Marsanne","source_url":"https:\/\/smagenoter.dk\/druerne\/29"},{"id":34,"name":"Roussanne","source_url":"https:\/\/smagenoter.dk\/druerne\/34"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/125"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/125"},{"id":336,"name":"Howell Mountain AVA","country_id":4,"country":{"id":4,"name":"USA","source_url":"https:\/\/smagenoter.dk\/lande\/4"},"parent_region_id":322,"parent_region":{"id":322,"name":"Napa Valley AVA","source_url":"https:\/\/smagenoter.dk\/regioner\/322"},"translations":[{"locale":"en","description":"**Summary**\n\nHowell Mountain AVA is a Napa Valley appellation on the eastern mountains above the valley floor. Its hillside location creates a distinct growing environment in Napa County.\n\n**In a tasting**\n\nLook for dense dark fruit, marked tannin and freshness that can be surprising in a ripe Cabernet Sauvignon. The hillsides are above much of the valley fog, and the high location gives small grapes and more structure. The wine can be firm in its youth and often requires time to mellow.","deeper":"**Climate**\n\nThe elevation places many vineyards above the valley mist. Days can be sunny and warm, while nights are cooler, creating a pronounced diurnal range and slower maturation than the valley floor.\n\n**Soils and sites**\n\nVolcanic and well-drained mountain soil is typical. The terrain is steep, with shallow soil and varied aspects that naturally limit the vigor of the vine.\n\n**Typical grape varieties**\n\nCabernet Sauvignon is the main reference variety, where Merlot, Zinfandel and other Bordeaux grapes are also grown.\n\n**Typical production methods**\n\nMountain vineyards require careful manual work, foliage management and selective harvesting. Red wines commonly use oak maturation and sufficient extraction to integrate the naturally firm tannin.\n\n**Wine styles**\n\nHowell Mountain wines are typically concentrated, structured and age-worthy, with dark fruit, firm tannin and freshness from the altitude.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | California's coastal and Bay Area from Mendocino to Santa Barbara, approx. 34-40 degrees north. Measurement point (Napa Valley): St Helena, 38.5 degrees north (broad regional reference). |\n| Elevation | From sea level to mountain fields around 600-1,200 m. Point of measurement (Napa Valley): St Helena, 69 m above sea level (broad regional reference). |\n| Topography \/ slope | Coastal hills, valleys and hillsides with fog and sea breeze. |\n| Climate type | Mediterranean climate with dry summer and cool sea influence. Regional type: Mediterranean climate (Strongly influenced by coastal roofs); Winkler zone: Region I (eg Carneros) to Region IV\/V (eg Central Valley) (broad regional reference). |\n| GST (average growing-season temperature) | 19.3 degrees C in the growing season at St Helena (broad regional reference). |\n| Diurnal range | Moderate to clear, especially when fog cools the nights. |\n| Precipitation distribution | Winter rain and almost dry summer. Measured rainfall: 931 mm in the growing season; September 7 mm in the harvest month at St Helena (broad regional reference). |\n| Hours of sunshine | Many hours of sunshine, but coastal fog reduces the sun locally. Annual amount of sunshine: ~2,900 - 3,200 hours\/year (broad regional reference). |\n| Soil type(s) | Sand, clay, gravel, lime, granite and alluvial soils. |","source_url":"https:\/\/smagenoter.dk\/regioner\/336"},{"locale":"da","description":"**Resum\u00e9**\r\n\r\nHowell Mountain AVA er en Napa Valley-appellation p\u00e5 de \u00f8stlige bjerge over dalbunden. Dens beliggenhed p\u00e5 bjergsiden skaber et tydeligt v\u00e6kstmilj\u00f8 i Napa County.\r\n\r\n**I en smagning**\r\n\r\nSe efter t\u00e6t m\u00f8rk frugt, markant tannin og friskhed, som kan virke overraskende i en moden Cabernet Sauvignon. Bjergsiderne ligger over meget af dalt\u00e5gen, og den h\u00f8je beliggenhed giver sm\u00e5 druer og mere struktur. Vinen kan v\u00e6re fast i sin ungdom og kr\u00e6ver ofte tid for at blive bl\u00f8dere.","deeper":"**Klima**\r\n\r\nH\u00f8jden placerer mange vinmarker over dalt\u00e5gen. Dage kan v\u00e6re solrige og varme, mens n\u00e6tterne er k\u00f8ligere, hvilket skaber en udtalt daglig r\u00e6kkevidde og langsommere modning end dalbunden.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nVulkanisk og veldr\u00e6net bjergjord er typisk. Terr\u00e6net er stejlt, med lavvandet jord og varierede aspekter, der naturligt begr\u00e6nser vinstokkens styrke.\r\n\r\n**Typiske druesorter**\r\n\r\nCabernet Sauvignon er den vigtigste referencesort, hvor der ogs\u00e5 dyrkes Merlot, Zinfandel og andre Bordeaux-druer.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nBjergvinmarker kr\u00e6ver omhyggeligt h\u00e5ndarbejde, bladv\u00e6rksstyring og selektiv h\u00f8st. R\u00f8dvine bruger almindeligvis egemodning og tilstr\u00e6kkelig ekstraktion til at integrere den naturligt faste tannin.\r\n\r\n**Vinstile**\r\n\r\nHowell Mountain-vine er typisk koncentrerede, strukturerede og aldersv\u00e6rdige, med m\u00f8rk frugt, fast tannin og friskhed fra h\u00f8jden.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Californiens kyst- og Bay Area fra Mendocino til Santa Barbara, ca. 34-40 grader nord. M\u00e5lepunkt (Napa Valley): St Helena, 38,5 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Fra havniveau til bjergmarker omkring 600-1.200 m. M\u00e5lepunkt (Napa Valley): St Helena, 69 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Kystbakker, dale og bjergskr\u00e5ninger med t\u00e5ge og havvind. |\r\n| Klimatype | Middelhavsklima med t\u00f8r sommer og k\u00f8lig havp\u00e5virkning. Regional type: Middelhavsklima (St\u00e6rkt pavirket af kysttage); Winkler-zone: Region I (fx Carneros) til Region IV\/V (fx Central Valley) (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 19,3 grader C i v\u00e6ksts\u00e6sonen ved St Helena (bred regional reference). |\r\n| Diurnal range | Moderat til tydelig, is\u00e6r n\u00e5r t\u00e5ge k\u00f8ler n\u00e6tterne. |\r\n| Nedb\u00f8rsfordeling | Vinterregn og n\u00e6sten t\u00f8r sommer. M\u00e5lt nedb\u00f8r: 931 mm i v\u00e6ksts\u00e6sonen; september 7 mm i h\u00f8stm\u00e5neden ved St Helena (bred regional reference). |\r\n| Solskinstimer | Mange soltimer, men kystt\u00e5ge reducerer solen lokalt. \u00c5rligt solskinstal: ~2.900 - 3.200 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Sand, ler, grus, kalk, granit og alluviale jorde. |","source_url":"https:\/\/smagenoter.dk\/regioner\/336"}],"grapes":[{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":20,"name":"Zinfandel","source_url":"https:\/\/smagenoter.dk\/druerne\/20"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/resources"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/336"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/336"},{"id":101,"name":"Hunter Valley","country_id":6,"country":{"id":6,"name":"Australien","source_url":"https:\/\/smagenoter.dk\/lande\/6"},"parent_region_id":401,"parent_region":{"id":401,"name":"New South Wales","source_url":"https:\/\/smagenoter.dk\/regioner\/401"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nHunter Valley ligger nord for Sydney i New South Wales og er et af Australiens historiske vinomr\u00e5der. Regionen har cirka 2.605 ha vinmarker og er is\u00e6r kendt for S\u00e9millon og Shiraz.\r\n\r\n**I en smagning**\r\n\r\nUng Hunter Valley S\u00e9millon kan v\u00e6re n\u00e6sten neutral, meget let og h\u00f8j i syre med citrus og gr\u00f8nne \u00e6bler, men ofte uden h\u00f8j alkohol. Med flaskelagring udvikler den toast, voks, honning, citronskal og lanolin uden n\u00f8dvendigvis at have f\u00e5et fad. Shiraz er ofte krydret, mellemfyldig og mere jordet og savoury end varm Barossa-Shiraz.","deeper":"**Klima**\r\n\r\nKlimaet er varmt og fugtigt med betydelig regn, ogs\u00e5 omkring h\u00f8sten. Wine Australia angiver cirka 527 mm regn i v\u00e6ksts\u00e6sonen og en gennemsnitstemperatur i januar p\u00e5 omkring 23,1 \u00b0C. Havp\u00e5virkning og lokale vinde kan d\u00e6mpe varmen, men regn og skimmelpres g\u00f8r h\u00f8sttidspunktet vigtigt.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nVinmarkerne ligger is\u00e6r p\u00e5 flodterrasser og alluviale jorde med sand, ler og grus. De klassiske hvide jorde er lette, sandede jorde p\u00e5 dalbunden, mens de r\u00f8de jorde p\u00e5 h\u00f8jdedragene er sandet ler over ler og giver mere struktur. S\u00e9millon trives is\u00e6r p\u00e5 de sandede flader, mens Shiraz klarer sig godt p\u00e5 de r\u00f8de jorde.\r\n\r\n**Typiske druesorter**\r\n\r\nS\u00e9millon og Shiraz er de vigtigste sorter. Chardonnay, Verdelho, Cabernet Sauvignon og andre druer dyrkes ogs\u00e5.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nS\u00e9millon laves ofte p\u00e5 st\u00e5l og kan lagres p\u00e5 flaske i mange \u00e5r. Shiraz f\u00e5r typisk kontrolleret ekstraktion og eg, men stilen er ofte mindre tung end i de varmeste australske omr\u00e5der.\r\n\r\n**Vinstile**\r\n\r\nHunter Valley er kendt for t\u00f8r, syrepr\u00e6get og lagringsv\u00e6rdig S\u00e9millon samt krydret, mellemfyldig Shiraz med friskhed.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | New South Wales i det \u00f8stlige Australien, ca. 32-36 grader syd, fra Hunter Valley til de indre flodsletter. M\u00e5lepunkt (New South Wales): Cessnook, 32,50 grader syd (bred regional reference). |\r\n| H\u00f8jde over havet | Overvejende lave dalbunde og flodterrasser nord for Sydney. M\u00e5lepunkt (New South Wales): Cessnook, 90 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Kystn\u00e6re dale, bakkede vinmarker og meget flade sletter langs Murray- og Murrumbidgee-floderne. |\r\n| Klimatype | Varmt, fugtigt subtropisk klima med betydelig sommerregn og regn omkring h\u00f8sten. Regional type: Varmt maritimt \/ subtropisk; Winkler-zone: Region IV \/ V (Meget varmt) (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 21,7 grader C i v\u00e6ksts\u00e6sonen ved Cessnook (bred regional reference). |\r\n| Diurnal range | Tydelig i det t\u00f8rre indland og mere moderat i Hunter Valley. |\r\n| Nedb\u00f8rsfordeling | Omkring 527 mm i v\u00e6ksts\u00e6sonen; regn omkring h\u00f8sten \u00f8ger skimmelpresset. M\u00e5lt nedb\u00f8r: 678 mm i v\u00e6ksts\u00e6sonen; februar 87 mm i h\u00f8stm\u00e5neden ved Cessnook (bred regional reference). |\r\n| Solskinstimer | Mange soltimer, is\u00e6r p\u00e5 de t\u00f8rre indlandssletter. \u00c5rligt solskinstal: ~2.500 - 2.650 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Lette sandede jorde p\u00e5 dalbunden og r\u00f8de jorde med sandet ler over ler p\u00e5 h\u00f8jdedragene. |","source_url":"https:\/\/smagenoter.dk\/regioner\/101"},{"locale":"en","description":"**Summary**\n\nThe Hunter Valley is located north of Sydney in New South Wales and is one of Australia's historic wine regions. The region has approximately 2,605 ha of vineyards and is particularly known for S\u00e9millon and Shiraz.\n\n**In a tasting**\n\nYoung Hunter Valley S\u00e9millon can be almost neutral, very light and high in acidity with citrus and green apples, but often without high alcohol. With bottle aging it develops toast, wax, honey, lemon peel and lanolin without necessarily having been cask-fed. Shiraz is often spicy, medium-bodied and more earthy and savory than warm Barossa-Shiraz.","deeper":"**Climate**\n\nThe climate is hot and humid with considerable rain, also around the harvest. Wine Australia indicates approximately 527 mm of rain during the growing season and an average temperature in January of around 23.1 \u00b0C. Sea influence and local winds can moderate the heat, but rain and mold pressure make the harvest time important.\n\n**Soils and sites**\n\nThe vineyards are mainly located on river terraces and alluvial soils with sand, clay and gravel. The classic white soils are light, sandy soils on the valley floor, while the red soils on the ridges are sandy clay over clay and provide more structure. S\u00e9millon especially thrives on the sandy surfaces, while Shiraz does well on the red soils.\n\n**Typical grape varieties**\n\nS\u00e9millon and Shiraz are the main varieties. Chardonnay, Verdelho, Cabernet Sauvignon and other grapes are also grown.\n\n**Typical production methods**\n\nS\u00e9millon is often made in steel and can be bottled for many years. Shiraz is typically given controlled extraction and oak, but the style is often less heavy than in the hottest Australian regions.\n\n**Wine styles**\n\nThe Hunter Valley is known for dry, acidic and ageable S\u00e9millon as well as spicy, medium-bodied Shiraz with freshness.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | New South Wales in eastern Australia, approx. 32-36 degrees south, from the Hunter Valley to the inland floodplains. Point of measurement (New South Wales): Cessnook, 32.50 degrees south (broad regional reference). |\n| Elevation | Predominantly low valley floors and river terraces north of Sydney. Measurement point (New South Wales): Cessnook, 90 m above sea level (broad regional reference). |\n| Topography \/ slope | Coastal valleys, hilly vineyards and very flat plains along the Murray and Murrumbidgee rivers. |\n| Climate type | Hot, humid subtropical climate with significant summer rain and rain around harvest. Regional type: Warm maritime \/ subtropical; Winkler zone: Region IV \/ V (Very warm) (broad regional reference). |\n| GST (average growing-season temperature) | 21.7 degrees C during the growing season at Cessnook (broad regional reference). |\n| Diurnal range | Pronounced in the dry hinterland and more moderate in the Hunter Valley. |\n| Precipitation distribution | About 527 mm in the growing season; rain around harvest increases mold pressure. Measured rainfall: 678 mm in the growing season; February 87 mm in the harvest month at Cessnook (broad regional reference). |\n| Hours of sunshine | Many hours of sunshine, especially on the dry inland plains. Annual amount of sunshine: ~2,500 - 2,650 hours\/year (broad regional reference). |\n| Soil type(s) | Light sandy soils on the valley floor and red soils with sandy clay over clay on the ridges. |","source_url":"https:\/\/smagenoter.dk\/regioner\/101"}],"grapes":[{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":36,"name":"S\u00e9millon","source_url":"https:\/\/smagenoter.dk\/druerne\/36"},{"id":119,"name":"Verdelho","source_url":"https:\/\/smagenoter.dk\/druerne\/119"}],"credits":[{"title":"Wine Australia","url":"https:\/\/www.wineaustralia.com\/growing-making"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/101"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/101"},{"id":227,"name":"Ibiza","country_id":3,"country":{"id":3,"name":"Spanien","source_url":"https:\/\/smagenoter.dk\/lande\/3"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nIbiza er en middelhavs\u00f8 med en lille vinproduktion. Omr\u00e5det kombinerer varme, t\u00f8rke og maritime forhold.\r\n\r\n**I en smagning**\r\n\r\nR\u00f8dvinene kan v\u00e6re modne og krydrede med m\u00f8rk frugt, mens ros\u00e9 og hvidvin ofte er friske og aromatiske.","deeper":"**Klima**\r\n\r\nKlimaet er varmt, solrigt og t\u00f8rt med modererende p\u00e5virkning fra Middelhavet. Vinden hj\u00e6lper med at holde druerne sunde.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbunden varierer mellem kalk, ler, sand og sten. Vinmarkerne ligger ofte p\u00e5 t\u00f8rre, solvendte voksesteder.\r\n\r\n**Typiske druesorter**\r\n\r\nMonastrell, Garnacha, Tempranillo og lokale middelhavssorter bruges til r\u00f8dvin. Hvide sorter omfatter blandt andet Macabeo og Chardonnay.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nDer produceres b\u00e5de unge vine og mere modne vine med lagring p\u00e5 tr\u00e6. Lavt udbytte er vigtigt i det t\u00f8rre klima.\r\n\r\n**Vinstile**\r\n\r\nIbiza producerer solmodne, krydrede r\u00f8dvine samt friske ros\u00e9- og hvidvine med middelhavspr\u00e6g.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | De spanske \u00f8er i Atlanterhavet og Middelhavet, ca. 28-39 grader nord. |\r\n| H\u00f8jde over havet | Fra havniveau til h\u00f8jtliggende vulkanske skr\u00e5ninger. |\r\n| Topografi\/h\u00e6lding | Vulkanske \u00f8er, terrasser, calderaer og kystn\u00e6re bakker. |\r\n| Klimatype | Maritimt subtropisk til varmt middelhavsklima, ofte med vind og lokale mikroklimaer. Regional type: Semi-arid middelhavsklima; Winkler-zone: Region IV. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 17-22 grader C afh\u00e6ngigt af \u00f8 og h\u00f8jde. |\r\n| Diurnal range | Moderat, men tydelig i h\u00f8jden. |\r\n| Nedb\u00f8rsfordeling | Fra meget t\u00f8rt p\u00e5 Lanzarote til mere fugtigt p\u00e5 nordvendte kanariske skr\u00e5ninger. |\r\n| Solskinstimer | Mange soltimer, ofte med skyer p\u00e5 vindvendte sider. \u00c5rligt solskinstal: ~2.750 - 2.900 t\/\u00e5r. |\r\n| Jordtype(r) | Vulkansk aske, lava, basalt, sand og ler. |","source_url":"https:\/\/smagenoter.dk\/regioner\/227"},{"locale":"en","description":"**Summary**\n\nIbiza is a Mediterranean island with a small wine production. The area combines heat, drought and maritime conditions.\n\n**In a tasting**\n\nThe red wines can be ripe and spicy with dark fruit, while ros\u00e9 and white wine are often fresh and aromatic.","deeper":"**Climate**\n\nThe climate is warm, sunny and dry with a moderating influence from the Mediterranean. The wind helps keep the grapes healthy.\n\n**Soils and sites**\n\nThe soil varies between lime, clay, sand and stone. The vineyards are often located on dry, sunny growing sites.\n\n**Typical grape varieties**\n\nMonastrell, Garnacha, Tempranillo and local Mediterranean varieties are used for red wine. White varieties include Macabeo and Chardonnay.\n\n**Typical production methods**\n\nBoth young wines and more mature wines with aging in wood are produced. Low yield is important in the dry climate.\n\n**Wine styles**\n\nIbiza produces sun-ripened, spicy red wines as well as fresh ros\u00e9 and white wines with a Mediterranean touch.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | The Spanish islands in the Atlantic and Mediterranean, approx. 28-39 degrees north. |\n| Elevation | From sea level to high volcanic slopes. |\n| Topography \/ slope | Volcanic islands, terraces, calderas and coastal hills. |\n| Climate type | Maritime subtropical to warm Mediterranean climate, often with wind and local microclimates. Regional type: Semi-arid Mediterranean climate; Winkler Zone: Region IV. |\n| GST (average growing-season temperature) | Around 17-22 degrees C depending on island and altitude. |\n| Diurnal range | Moderate, but distinct in height. |\n| Precipitation distribution | From very dry on Lanzarote to more humid on north-facing Canarian slopes. |\n| Hours of sunshine | Many sunny hours, often with clouds on windward sides. Annual amount of sunshine: ~2,750 - 2,900 h\/year. |\n| Soil type(s) | Volcanic ash, lava, basalt, sand and clay. |","source_url":"https:\/\/smagenoter.dk\/regioner\/227"}],"grapes":[{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":27,"name":"Macabeo","source_url":"https:\/\/smagenoter.dk\/druerne\/27"},{"id":18,"name":"Tempranillo","source_url":"https:\/\/smagenoter.dk\/druerne\/18"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/227"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/227"},{"id":542,"name":"Itata","country_id":7,"country":{"id":7,"name":"Chile","source_url":"https:\/\/smagenoter.dk\/lande\/7"},"parent_region_id":541,"parent_region":{"id":541,"name":"Southern Regions","source_url":"https:\/\/smagenoter.dk\/regioner\/541"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nItata er et historisk vinomr\u00e5de i det sydlige Chile med gamle marker af Pa\u00eds, Cinsault og Muscat of Alexandria. Ny interesse har l\u00f8ftet mange sm\u00e5, traditionelle produktioner frem.\r\n\r\n**I en smagning**\r\n\r\nCinsault er ofte lys og saftig med hindb\u00e6r, kirseb\u00e6r, blomster og fine tanniner. Pa\u00eds fra gamle, upodede stokke kan v\u00e6re urtepr\u00e6get og rustik med frisk r\u00f8d frugt, mens Cinsault ofte bliver silkebl\u00f8d og let. Muscat giver tydeligt blomstrede, drueagtige hvidvine.","deeper":"**Klima**\r\n\r\nKlimaet er k\u00f8ligt og fugtigt med mere regn end i Central Valley. Stillehavsvind og k\u00f8lige n\u00e6tter hj\u00e6lper med at bevare syre, og nedb\u00f8ren er ofte tilstr\u00e6kkelig til t\u00f8rdyrkning.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nGranit p\u00e5 skr\u00e5ninger og sandede eller lerede flodaflejringer er udbredte. Mange gamle buskvinstokke st\u00e5r p\u00e5 t\u00f8rre, magre marker.\r\n\r\n**Typiske druesorter**\r\n\r\nPa\u00eds, Cinsault og Muscat of Alexandria er signaturdruerne. Carignan og nyere internationale sorter forekommer ogs\u00e5.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nT\u00f8rdyrkning, buskvinstokke og manuel h\u00f8st er almindelige i gamle marker. Producenter bruger ofte hel klase, kort maceration og neutral lagring for at bevare saftighed.\r\n\r\n**Vinstile**\r\n\r\nItata er kendt for lette til middelfyldige r\u00f8dvine med friskhed og for aromatiske hvidvine fra gamle Muscat-stokke.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Sydlige Chile ca. 36-37 grader syd, nord for B\u00edo-B\u00edo-floden. |\r\n| H\u00f8jde over havet | Overvejende lave til moderat h\u00f8je skr\u00e5ninger og floddale. |\r\n| Topografi\/h\u00e6lding | Bakkede granitskr\u00e5ninger, floddale og kystn\u00e6re omr\u00e5der. |\r\n| Klimatype | K\u00f8ligt middelhavspr\u00e6get med mere regn og k\u00f8ligere n\u00e6tter end Central Valley. Regional type: K\u00f8ligt maritimt \/ Regnfuldt; Winkler-zone: Region I (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | K\u00f8ligere end Chiles centrale dale; der bruges ikke \u00e9t samlet tal for omr\u00e5det. |\r\n| Diurnal range | Moderat, med k\u00f8lige n\u00e6tter som hj\u00e6lper druerne med at bevare friskhed. |\r\n| Nedb\u00f8rsfordeling | Mere nedb\u00f8r end i Central Valley, is\u00e6r i vinterhalv\u00e5ret; sommeren er forholdsvis t\u00f8r. |\r\n| Solskinstimer | Tilstr\u00e6kkelig sol til modning, men mindre sikker end i det t\u00f8rre nord. \u00c5rligt solskinstal: ~1.900 - 2.200 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Granit, sand, ler og flodaflejringer p\u00e5 magre, ofte veldr\u00e6nede marker. |","source_url":"https:\/\/smagenoter.dk\/regioner\/542"},{"locale":"en","description":"**Summary**\n\nItata is a historic wine region in southern Chile with old fields of Pa\u00eds, Cinsault and Muscat of Alexandria. New interest has brought many small, traditional productions to the fore.\n\n**In a tasting**\n\nCinsault is often light and juicy with raspberries, cherries, flowers and fine tannins. Pa\u00eds from old, ungrafted canes can be herbal and rustic with fresh red fruit, while Cinsault often becomes silky and light. Muscat produces distinctly floral, grape-like white wines.","deeper":"**Climate**\n\nThe climate is cool and humid with more rain than in the Central Valley. Pacific winds and cool nights help preserve acidity, and rainfall is often sufficient for dry farming.\n\n**Soils and sites**\n\nGranite on slopes and sandy or clay fluvial deposits are widespread. Many old bush vines stand on dry, lean fields.\n\n**Typical grape varieties**\n\nPa\u00eds, Cinsault and Muscat of Alexandria are the signature grapes. Carignan and newer international varieties also occur.\n\n**Typical production methods**\n\nDry farming, bush vines and manual harvesting are common in old fields. Producers often use whole bunch, short maceration and neutral aging to preserve juiciness.\n\n**Wine styles**\n\nItata is known for light to medium-bodied red wines with freshness and for aromatic white wines from old Muscat vines.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Southern Chile approx. 36-37 degrees south, north of the B\u00edo-B\u00edo River. |\n| Elevation | Predominantly low to moderately high slopes and river valleys. |\n| Topography \/ slope | Hilly granite slopes, river valleys and coastal areas. |\n| Climate type | Cool Mediterranean with more rain and cooler nights than the Central Valley. Regional Type: Cool Maritime \/ Rainy; Winkler zone: Region I (broad regional reference). |\n| GST (average growing-season temperature) | Cooler than Chile's central valleys; no single total number is used for the area. |\n| Diurnal range | Moderate, with cool nights that help the grapes retain freshness. |\n| Precipitation distribution | More precipitation than in the Central Valley, especially in winter; summer is relatively dry. |\n| Hours of sunshine | Sufficient sun for ripening, but less secure than in the dry north. Annual amount of sunshine: ~1,900 - 2,200 hours\/year (broad regional reference). |\n| Soil type(s) | Granite, sand, clay and river deposits on lean, often well-drained fields. |","source_url":"https:\/\/smagenoter.dk\/regioner\/542"}],"grapes":[],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/542"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/542"},{"id":36,"name":"Jerez","country_id":3,"country":{"id":3,"name":"Spanien","source_url":"https:\/\/smagenoter.dk\/lande\/3"},"parent_region_id":565,"parent_region":{"id":565,"name":"Andalucia","source_url":"https:\/\/smagenoter.dk\/regioner\/565"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nJerez ligger i Andalusien i det sydvestlige Spanien og er hjemsted for sherry. Omr\u00e5det er kendt for forst\u00e6rkede vine med b\u00e5de biologisk og oxidativ modning.\r\n\r\n**I en smagning**\r\n\r\nFino og Manzanilla er t\u00f8rre, salte og mandelpr\u00e6gede med flor. Oloroso er fyldigere og n\u00f8ddeagtig, mens Pedro Xim\u00e9nez er meget s\u00f8d med rosiner og m\u00f8rk frugt. Amontillado kombinerer biologiske og oxidative toner. Solera-lagringen giver husstil og kompleksitet p\u00e5 tv\u00e6rs af mange \u00e5rgange.","deeper":"**Klima**\r\n\r\nJerez har et varmt middelhavsklima med atlantisk indflydelse. Den fugtige vestenvind poniente fremmer flor, mens den varme, t\u00f8rre \u00f8stavind levante \u00f8ger fordampning og modning.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nAlbariza er lys, kalkholdig jord med op til 70-80 procent calciumcarbonat. Den optager vinterregn og frigiver vand gennem den lange, t\u00f8rre sommer, s\u00e5 vinstokkene kan klare sig uden kunstvanding.\r\n\r\n**Typiske druesorter**\r\n\r\nPalomino Fino st\u00e5r for over 95 procent af beplantningen og danner den neutrale base for Fino, Manzanilla og oxidativt lagrede vine. Pedro Xim\u00e9nez og Moscatel bruges is\u00e6r til s\u00f8de vine.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nBasisvinen forst\u00e6rkes med druebr\u00e6ndevin og modnes i solera-systemer. Fino og Manzanilla modnes under flor, mens Oloroso og andre vine modnes oxidativt.\r\n\r\n**Vinstile**\r\n\r\nJerez sp\u00e6nder fra knast\u00f8rre Fino- og Manzanilla-vine til komplekse Oloroso, Amontillado og Palo Cortado samt s\u00f8d Pedro Xim\u00e9nez.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Andalusien i det sydlige Spanien, ca. 36-38 grader nord. M\u00e5lepunkt (Andalucia): Jeres de la Frontera, 36,45 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Fra kystsletter til h\u00f8jere bjerg- og h\u00f8jsletteomr\u00e5der. M\u00e5lepunkt (Andalucia): Jeres de la Frontera, 55 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Kyst, floddale, kalkbakker og bjergskr\u00e5ninger. |\r\n| Klimatype | Varmt middelhavsklima; Atlanterhavskysten er k\u00f8ligere end det indre Andalusien. Regional type: Varmt middelhavsklima \/ Subtropisk; Winkler-zone: Region V (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 21,9 grader C i v\u00e6ksts\u00e6sonen ved Jeres de la Frontera (bred regional reference). |\r\n| Diurnal range | Moderat ved kysten og tydeligere i h\u00f8jden. |\r\n| Nedb\u00f8rsfordeling | T\u00f8r sommer og uregelm\u00e6ssig vinterregn; morgent\u00e5ge er vigtig i Condado de Huelva. M\u00e5lt nedb\u00f8r: 600 mm i v\u00e6ksts\u00e6sonen; august 5 mm i h\u00f8stm\u00e5neden ved Jeres de la Frontera (bred regional reference). |\r\n| Solskinstimer | Meget mange soltimer. \u00c5rligt solskinstal: ~2.900 - 3.100 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Kalk, ler, sand, albariza, grus og flodaflejringer. |","source_url":"https:\/\/smagenoter.dk\/regioner\/36"},{"locale":"en","description":"**Summary**\n\nJerez is located in Andalucia in southwestern Spain and is the home of sherry. The area is known for fortified wines with both biological and oxidative maturation.\n\n**In a tasting**\n\nFino and Manzanilla are dry, salty and almondy with a flourish. Oloroso is fuller and nutty, while Pedro Xim\u00e9nez is very sweet with raisins and dark fruit. Amontillado combines biological and oxidative notes. The Solera storage provides house style and complexity across many vintages.","deeper":"**Climate**\n\nJerez has a warm Mediterranean climate with an Atlantic influence. The moist west wind poniente promotes flowering, while the warm, dry east wind levante increases evaporation and ripening.\n\n**Soils and sites**\n\nAlbariza is light, calcareous soil with up to 70-80 percent calcium carbonate. It absorbs winter rain and releases water through the long, dry summer, so the vines can do without irrigation.\n\n**Typical grape varieties**\n\nPalomino Fino accounts for over 95 percent of plantings and forms the neutral base for Fino, Manzanilla and oxidatively aged wines. Pedro Xim\u00e9nez and Moscatel are mainly used for sweet wines.\n\n**Typical production methods**\n\nThe base wine is fortified with grape brandy and matured in solera systems. Fino and Manzanilla ripen during flowering, while Oloroso and other wines ripen oxidatively.\n\n**Wine styles**\n\nJerez ranges from crisper Fino and Manzanilla wines to complex Oloroso, Amontillado and Palo Cortado as well as sweet Pedro Xim\u00e9nez.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Andalusia in southern Spain, approx. 36-38 degrees north. Measuring point (Andalucia): Jeres de la Frontera, 36.45 degrees north (wide regional reference). |\n| Elevation | From coastal plains to higher mountain and plateau areas. Measurement point (Andalucia): Jeres de la Frontera, 55 m above sea level (wide regional reference). |\n| Topography \/ slope | Coast, river valleys, limestone hills and mountain slopes. |\n| Climate type | Warm Mediterranean climate; The Atlantic coast is cooler than inland Andalusia. Regional type: Warm Mediterranean climate \/ Subtropical; Winkler zone: Region V (broad regional reference). |\n| GST (average growing-season temperature) | 21.9 degrees C during the growing season at Jeres de la Frontera (broad regional reference). |\n| Diurnal range | Moderate at the coast and clearer at altitude. |\n| Precipitation distribution | Dry summer and irregular winter rain; morning fog is significant in Condado de Huelva. Measured rainfall: 600 mm in the growing season; August 5 mm in the harvest month at Jeres de la Frontera (broad regional reference). |\n| Hours of sunshine | Lots of sun hours. Annual amount of sunshine: ~2,900 - 3,100 hours\/year (broad regional reference). |\n| Soil type(s) | Limestone, clay, sand, albariza, gravel and river deposits. |","source_url":"https:\/\/smagenoter.dk\/regioner\/36"}],"grapes":[{"id":93,"name":"Palomino","source_url":"https:\/\/smagenoter.dk\/druerne\/93"},{"id":96,"name":"Pedro Xim\u00e9nez","source_url":"https:\/\/smagenoter.dk\/druerne\/96"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/36"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/36"},{"id":188,"name":"Jumilla","country_id":3,"country":{"id":3,"name":"Spanien","source_url":"https:\/\/smagenoter.dk\/lande\/3"},"parent_region_id":573,"parent_region":{"id":573,"name":"Murcia","source_url":"https:\/\/smagenoter.dk\/regioner\/573"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nJumilla ligger p\u00e5 et h\u00f8jtliggende plateau i Murcia i det syd\u00f8stlige Spanien. Omr\u00e5det er is\u00e6r kendt for moderne r\u00f8dvine p\u00e5 Monastrell.\r\n\r\n**I en smagning**\r\n\r\nMonastrell giver m\u00f8rk frugt, krydderi, varme og farve. Moderne vine kan v\u00e6re mere friske og delikate end tidligere, med bl\u00f8dere tannin og bedre balance.","deeper":"**Klima**\r\n\r\nKlimaet er varmt, t\u00f8rt og kontinentalt med store temperatursvingninger. Regnen falder ofte voldsomt i korte perioder.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nSandholdige jorde og h\u00f8jtliggende, stenede marker er udbredte. De magre jorde begr\u00e6nser udbyttet og giver god dr\u00e6ning.\r\n\r\n**Typiske druesorter**\r\n\r\nMonastrell er vigtigst. Syrah, Merlot, Garnacha og Tempranillo bruges ogs\u00e5.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nModerne temperaturstyring og sk\u00e5nsom ekstraktion bruges til at bevare frugt. Der produceres b\u00e5de unge vine og fadlagrede udgaver.\r\n\r\n**Vinstile**\r\n\r\nJumilla producerer fyldige, m\u00f8rkfrugtede og krydrede r\u00f8dvine, men ogs\u00e5 mere friske og elegante vine fra h\u00f8jtliggende marker.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Middelhavskysten i det \u00f8stlige Spanien, ca. 38-40 grader nord. |\r\n| H\u00f8jde over havet | Fra kystsletter til h\u00f8jere indlandsbakker. |\r\n| Topografi\/h\u00e6lding | Kystsletter, bakkede marker og t\u00f8rre floddale. |\r\n| Klimatype | Varmt middelhavsklima med t\u00f8r sommer og modererende havvind. Regional type: Kontinentalt semi-arid (Meget t\u00f8rt); Winkler-zone: Region IV \/ V (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 17-20 grader C som bred omr\u00e5dereference. |\r\n| Diurnal range | Moderat ved kysten og st\u00f8rre inde i landet. |\r\n| Nedb\u00f8rsfordeling | Begr\u00e6nset nedb\u00f8r, ofte koncentreret i efter\u00e5r og vinter. |\r\n| Solskinstimer | Mange soltimer i v\u00e6ksts\u00e6sonen. \u00c5rligt solskinstal: ~2.900 - 3.000 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Kalk, ler, sand, grus og alluviale jorde. |","source_url":"https:\/\/smagenoter.dk\/regioner\/188"},{"locale":"en","description":"**Summary**\n\nJumilla is located on a high plateau in Murcia in south-eastern Spain. The area is particularly known for modern red wines at Monastrell.\n\n**In a tasting**\n\nMonastrell provides dark fruit, spice, heat and color. Modern wines can be fresher and more delicate than in the past, with softer tannins and better balance.","deeper":"**Climate**\n\nThe climate is hot, dry and continental with large temperature fluctuations. The rain often falls heavily for short periods.\n\n**Soils and sites**\n\nSandy soils, high-altitude vineyards and stony fields are widespread. The poor soils limit yields and provide good drainage.\n\n**Typical grape varieties**\n\nMonastrell is most important. Syrah, Merlot, Garnacha and Tempranillo are also used.\n\n**Typical production methods**\n\nModern temperature control and gentle extraction are used to preserve fruit. Both young wines and barrel-aged versions are produced.\n\n**Wine styles**\n\nJumilla produces full-bodied, dark-fruited and spicy red wines, but also more fresh and elegant wines from high-altitude fields.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | The Mediterranean coast of eastern Spain, approx. 38-40 degrees north. |\n| Elevation | From coastal plains to higher inland hills. |\n| Topography \/ slope | Coastal plains, hilly fields and dry river valleys. |\n| Climate type | Warm Mediterranean climate with dry summer and moderating sea breeze. Regional type: Continental semi-arid (Very dry); Winkler zone: Region IV \/ V (broad regional reference). |\n| GST (average growing-season temperature) | Around 17-20 degrees C as a broad area reference. |\n| Diurnal range | Moderate on the coast and greater inland. |\n| Precipitation distribution | Limited rainfall, often concentrated in autumn and winter. |\n| Hours of sunshine | Many hours of sun during the growing season. Annual amount of sunshine: ~2,900 - 3,000 hours\/year (broad regional reference). |\n| Soil type(s) | Limestone, clay, sand, gravel and alluvial soils. |","source_url":"https:\/\/smagenoter.dk\/regioner\/188"}],"grapes":[{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"},{"id":18,"name":"Tempranillo","source_url":"https:\/\/smagenoter.dk\/druerne\/18"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/188"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/188"},{"id":11,"name":"Jura","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nJura er et lille fransk vindistrikt p\u00e5 cirka 1.500 ha mellem Bourgogne og Schweiz. Vinmarkerne ligger ved foden af Jurabjergene, som beskytter mod kolde vinde.\r\n\r\nCirka 75 procent af produktionen er hvidvin. De vigtigste druer er Savagnin og Chardonnay. De regionale vine s\u00e6lges under C\u00f4tes du Jura, mens Arbois, Ch\u00e2teau-Chalon og L'\u00c9toile har egne appellationer.\r\n\r\n**I en smagning**\r\n\r\nJura sp\u00e6nder fra frisk, citruspr\u00e6get Chardonnay til Savagnins n\u00f8ddeagtige, oxidative Vin Jaune. R\u00f8de vine p\u00e5 Poulsard er lyse og parfumerede, mens Trousseau giver mere farve og struktur. Vin de Paille er intenst s\u00f8d og koncentreret.","deeper":"**Klima**\r\n\r\nJura har et kontinentalt klima med kolde vintre, varme somre og nedb\u00f8r gennem \u00e5ret. Vinmarkerne ligger p\u00e5 vest- og sydvestvendte skr\u00e5ninger i cirka 250-400 meters h\u00f8jde.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nBl\u00e5gr\u00e5 kalkmergel fra Lias, r\u00f8d og gr\u00e5 ler samt m\u00f8rkt triasisk silt skifter mellem vinmarkerne. Mergeljorden bidrager til Juravinenes jordede, mineralske pr\u00e6g.\r\n\r\n**Typiske druesorter**\r\n\r\nSavagnin er hoveddruen bag Vin Jaune; Chardonnay bruges b\u00e5de i frisk og oxidativ stil. Poulsard giver lys, parfumeret r\u00f8dvin, mens Trousseau er m\u00f8rkere og mere struktureret. Pinot Noir forekommer ogs\u00e5.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nChardonnay kan laves *ouill\u00e9*, hvor fadene fyldes op for at bevare frisk frugt, eller oxidativt. Vin Jaune lagres under et florlag i fad; Vin de Paille laves p\u00e5 druer, der t\u00f8rres f\u00f8r g\u00e6ring.\r\n\r\n**Vinstile**\r\n\r\nJura sp\u00e6nder fra frisk Chardonnay til n\u00f8ddeagtig Vin Jaune med oxidativ karakter. R\u00f8de Poulsard- og Trousseau-vine g\u00e5r fra lyse og duftende til mere strukturerede; Vin de Paille er en sj\u00e6lden, s\u00f8d dessertvin.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Bjergomr\u00e5der i det \u00f8stlige Frankrig omkring Jura og Alperne, ca. 45-47 grader nord. |\r\n| H\u00f8jde over havet | Ofte 250-600 m, med h\u00f8jere marker i Savoie og lavere dale i Jura. |\r\n| Topografi\/h\u00e6lding | Skr\u00e5ninger, kalkplateauer, dale og bjergf\u00f8dder med mange sm\u00e5 voksesteder. |\r\n| Klimatype | K\u00f8ligt kontinentalt til alpint klima med korte somre og kolde vintre. Regional type: Kontinentalt (Alpint pr\u00e6g); Winkler-zone: Region I. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 13-15 grader C som bred reference. |\r\n| Diurnal range | Tydelig, is\u00e6r p\u00e5 h\u00f8jtliggende og \u00e5bne skr\u00e5ninger. |\r\n| Nedb\u00f8rsfordeling | Regn gennem \u00e5ret, ofte med sne om vinteren; frost er en v\u00e6sentlig risiko. |\r\n| Solskinstimer | Moderat sol, bedst p\u00e5 syd- og syd\u00f8stvendte skr\u00e5ninger. \u00c5rligt solskinstal: ~1.700 - 1.800 t\/\u00e5r. |\r\n| Jordtype(r) | Kalk, mergel, ler, grus og vulkansk materiale i enkelte alpine delomr\u00e5der. |","source_url":"https:\/\/smagenoter.dk\/regioner\/11"},{"locale":"en","description":"**Summary**\n\nJura is a small French wine region of approximately 1,500 ha between Burgundy and Switzerland. The vineyards are located at the foot of the Jura mountains, which protect against cold winds.\n\nApproximately 75 percent of the production is white wine. The main grapes are Savagnin and Chardonnay. The regional wines are sold under C\u00f4tes du Jura, while Arbois, Ch\u00e2teau-Chalon and L'\u00c9toile have their own appellations.\n\n**In a tasting**\n\nJura ranges from fresh, citrusy Chardonnay to Savagnin's nutty, oxidative Vin Jaune. Red wines at Poulsard are bright and perfumed, while Trousseau gives more color and structure. Vin de Paille is intensely sweet and concentrated.","deeper":"**Climate**\n\nJura has a continental climate with cold winters, hot summers and rainfall throughout the year. The vineyards are located on west and south-west facing slopes at an altitude of approximately 250-400 metres.\n\n**Soils and sites**\n\nBlue-grey calcareous marl from the Lias, red and gray clay and dark Triassic silt alternate between the vineyards. The marl soil contributes to the Jura wines' earthy, mineral character.\n\n**Typical grape varieties**\n\nSavagnin is the main grape behind Vin Jaune; Chardonnay is used in both fresh and oxidative styles. Poulsard gives light, perfumed red wine, while Trousseau is darker and more structured. Pinot Noir also occurs.\n\n**Typical production methods**\n\nChardonnay can be made *ouill\u00e9*, where the casks are filled up to preserve fresh fruit, or oxidatively. Vin Jaune is stored under a flor layer in casks; Vin de Paille is made from grapes that are dried before fermentation.\n\n**Wine styles**\n\nJura ranges from fresh Chardonnay to nutty Vin Jaune with an oxidative character. Red Poulsard and Trousseau wines go from light and fragrant to more structured; Vin de Paille is a rare, sweet dessert wine.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Mountain areas in eastern France around the Jura and the Alps, approx. 45-47 degrees north. |\n| Elevation | Often 250-600 m, with higher fields in Savoie and lower valleys in Jura. |\n| Topography \/ slope | Slopes, limestone plateaus, valleys and foothills with many small growing areas. |\n| Climate type | Cool continental to alpine climate with short summers and cold winters. Regional type: Continental (Alpine touch); Winkler Zone: Region I. |\n| GST (average growing-season temperature) | Around 13-15 degrees C as a broad reference. |\n| Diurnal range | Clear, especially on high and open slopes. |\n| Precipitation distribution | Rain throughout the year, often with snow in winter; frost is a significant risk. |\n| Hours of sunshine | Moderate sun, best on south and southeast facing slopes. Annual amount of sunshine: ~1,700 - 1,800 h\/year. |\n| Soil type(s) | Limestone, marl, clay, gravel and volcanic material in some alpine sub-areas. |","source_url":"https:\/\/smagenoter.dk\/regioner\/11"}],"grapes":[{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":98,"name":"Poulsard","source_url":"https:\/\/smagenoter.dk\/druerne\/98"},{"id":103,"name":"Savagnin","source_url":"https:\/\/smagenoter.dk\/druerne\/103"},{"id":117,"name":"Trousseau","source_url":"https:\/\/smagenoter.dk\/druerne\/117"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/11"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/11"},{"id":142,"name":"Jurancon AOC\/AOP","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":139,"parent_region":{"id":139,"name":"Sud-Ouest","source_url":"https:\/\/smagenoter.dk\/regioner\/139"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nJuran\u00e7on ligger syd og sydvest for Pau og d\u00e6kker cirka 1.200 ha. Appellationen er forbeholdt hvide vine, t\u00f8rre eller s\u00f8de, mens omr\u00e5dets ros\u00e9- og r\u00f8dvine kan s\u00e6lges som B\u00e9arn.\r\n\r\nGros Manseng og Petit Manseng dominerer sammen med Courbu. Juran\u00e7on Sec er t\u00f8r og aromatisk, Juran\u00e7on er s\u00f8dere, og Juran\u00e7on Vendanges Tardives laves p\u00e5 sent h\u00f8stede druer med stor fedme, friskhed og lang eftersmag.\r\n\r\n**I en smagning**\r\n\r\nJuran\u00e7on Sec p\u00e5 Gros Manseng er t\u00f8r og aromatisk med grapefrugt, ananas, gr\u00f8n mango og hvide blomster over livlig syre. S\u00f8d Juran\u00e7on p\u00e5 Petit Manseng har tropisk frugt, honning og krydderi; h\u00f8j naturlig syre holder s\u00f8dmen i balance.","deeper":"**Klima**\r\n\r\nAtlanterhavsluft giver betydelig nedb\u00f8r, mens Pyren\u00e6erne sk\u00e6rmer vinmarkerne og skaber varme, t\u00f8rre efter\u00e5r. Det lange efter\u00e5r er afg\u00f8rende for Petit Manseng, som h\u00f8stes sent.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nMarkerne ligger p\u00e5 stejle, sydvendte skr\u00e5ninger i 300-400 meters h\u00f8jde. Lavere dele har ler og silt, mens h\u00f8jere voksesteder har stenet, jernholdig ler og kalk; de tynde jorde bidrager til koncentration.\r\n\r\n**Typiske druesorter**\r\n\r\nGros Manseng er hoveddruen i t\u00f8r Juran\u00e7on Sec og giver friskhed og aromatisk kompleksitet. Petit Manseng bruges til s\u00f8de vine, hvor dens sm\u00e5, tykskallede b\u00e6r kan koncentrere sukker uden at miste syren.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nPetit Manseng bliver ofte h\u00e6ngende p\u00e5 vinstokken til november eller senere, hvor b\u00e6rrene skrumper og sukkeret koncentreres ved passerillage. Gros Manseng h\u00f8stes til t\u00f8rvin, f\u00f8r koncentrationen bliver for h\u00f8j.\r\n\r\n**Vinstile**\r\n\r\nJuran\u00e7on rummer b\u00e5de t\u00f8r, citrus- og tropisk-frugtet Sec p\u00e5 Gros Manseng og intens s\u00f8d Moelleux p\u00e5 sent h\u00f8stet Petit Manseng. Den s\u00f8de stil er rig, men bevarer markant syre og lagringspotentiale.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Ved Pyren\u00e6ernes nordlige fod syd for Pau i det sydvestlige Frankrig. |\r\n| H\u00f8jde over havet | Vinmarker typisk omkring 300-400 m. |\r\n| Topografi\/h\u00e6lding | Stejle, sydvendte skr\u00e5ninger i Pyren\u00e6ernes forland. |\r\n| Klimatype | Atlantisk nedb\u00f8r kombineret med varme, t\u00f8rre efter\u00e5r i Pyren\u00e6ernes l\u00e6. Regional type: Maritimt med kontinentale tr\u00e6k; Winkler-zone: Region II (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 16-18 grader C som bred regional reference. |\r\n| Diurnal range | Moderat til tydelig, is\u00e6r i h\u00f8jere og mere kontinentale omr\u00e5der. |\r\n| Nedb\u00f8rsfordeling | Regn gennem \u00e5ret, med mere sommerregn end ved Middelhavet. |\r\n| Solskinstimer | Mange soltimer, men mindre stabilt end ved Middelhavskysten. \u00c5rligt solskinstal: ~1.950 - 2.050 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Ler og silt i lavere sektorer; h\u00f8jere oppe stenet, jernholdig ler og kalk. |","source_url":"https:\/\/smagenoter.dk\/regioner\/142"},{"locale":"en","description":"**Summary**\n\nJuran\u00e7on lies south and south-west of Pau and covers approximately 1,200 ha. The appellation is reserved for white wines, dry or sweet, while the area's ros\u00e9 and red wines can be sold as B\u00e9arn.\n\nGros Manseng and Petit Manseng dominate together with Courbu. Juran\u00e7on Sec is dry and aromatic, Juran\u00e7on is sweeter, and Juran\u00e7on Vendanges Tardives is made from late-harvested grapes with great fatness, freshness and a long aftertaste.\n\n**In a tasting**\n\nJuran\u00e7on Sec on Gros Manseng is dry and aromatic with grapefruit, pineapple, green mango and white flowers over lively acidity. Sweet Juran\u00e7on at Petit Manseng has tropical fruit, honey and spice; high natural acidity keeps the sweetness in balance.","deeper":"**Climate**\n\nAtlantic air provides significant rainfall, while the Pyrenees shield the vineyards and create warm, dry autumns. The long autumn is crucial for Petit Manseng, which is harvested late.\n\n**Soils and sites**\n\nThe fields are located on steep, south-facing slopes at an altitude of 300-400 metres. Lower parts have clay and silt, while higher growth places have stony, ferruginous clay and lime; the thin soils contribute to concentration.\n\n**Typical grape varieties**\n\nGros Manseng is the main grape in dry Juran\u00e7on Sec and provides freshness and aromatic complexity. Petit Manseng is used for sweet wines, where its small, thick-skinned berries can concentrate sugar without losing acidity.\n\n**Typical production methods**\n\nPetit Manseng often hangs on the vine until November or later, when the berries shrivel and the sugar is concentrated at passerillage. Gros Manseng is harvested for dry wine before the concentration becomes too high.\n\n**Wine styles**\n\nJuran\u00e7on contains both dry, citrus and tropical fruit Sec on Gros Manseng and intensely sweet Moelleux on late-harvested Petit Manseng. The sweet style is rich but retains significant acidity and aging potential.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | At the northern foot of the Pyrenees south of Pau in southwestern France. |\n| Elevation | Vineyards typically around 300-400 m. |\n| Topography \/ slope | Steep, south-facing slopes in the foothills of the Pyrenees. |\n| Climate type | Atlantic rainfall combined with warm, dry autumns in the shelter of the Pyrenees. Regional type: Maritime with continental features; Winkler zone: Region II (broad regional reference). |\n| GST (average growing-season temperature) | Around 16-18 degrees C as a broad regional reference. |\n| Diurnal range | Moderate to clear, especially in higher and more continental areas. |\n| Precipitation distribution | Rain throughout the year, with more summer rain than in the Mediterranean. |\n| Hours of sunshine | Many hours of sunshine, but less stable than on the Mediterranean coast. Annual sunshine number: ~1,950 - 2,050 hours\/year (broad regional reference). |\n| Soil type(s) | Clay and silt in lower sectors; higher up stony, ferruginous clay and lime. |","source_url":"https:\/\/smagenoter.dk\/regioner\/142"}],"grapes":[],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/142"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/142"},{"id":166,"name":"Kaiserstuhl","country_id":9,"country":{"id":9,"name":"Tyskland","source_url":"https:\/\/smagenoter.dk\/lande\/9"},"parent_region_id":19,"parent_region":{"id":19,"name":"Baden","source_url":"https:\/\/smagenoter.dk\/regioner\/19"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nKaiserstuhl er et kendt underomr\u00e5de i Baden i det sydlige Tyskland. Omr\u00e5det ligger langs Rhinen over for Alsace og er pr\u00e6get af bakker og vulkanske jorde.\r\n\r\nKaiserstuhl er en del af Badens store variation i klima, jordbund og vinudtryk. Den relativt varme beliggenhed g\u00f8r omr\u00e5det velegnet til b\u00e5de fyldige hvidvine og mere modne r\u00f8dvine.\r\n\r\n**I en smagning**\r\n\r\nSp\u00e4tburgunder kan v\u00e6re moden, fyldig og r\u00f8dfrugtet med krydderi, m\u00f8rkere frugt og bl\u00f8de tanniner. Grauburgunder og Wei\u00dfburgunder kan v\u00e6re t\u00f8rre, fyldige og strukturerede, mens Riesling ofte har moden frugt med bevaret syre. Kaiserstuhl giver nogle af Badens mest koncentrerede vine.\r\n\r\nSe efter en kombination af moden frugt, moderat til h\u00f8j alkohol og bevaret syre. En vin med mere fylde og varme end en typisk Mosel-vin kan pege mod Kaiserstuhl eller et andet varmt omr\u00e5de i Baden.","deeper":"**Klima**\r\n\r\nKaiserstuhl har et af Tysklands varmeste klimaer, n\u00e6sten middelhavspr\u00e6get. Vogeserne skaber regnskygge og \u00f8ger solindstr\u00e5lingen, mens den varme Rhinslette fremmer fuld modning af b\u00e5de Pinot-druer og r\u00f8de sorter.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nKaiserstuhl er et vulkansk h\u00f8jdedrag med et tykt lag l\u00f8ss, lokalt 10-40 meter dybt. De h\u00f8jere skr\u00e5ninger har tyndere, mindre frugtbar jord, hvor r\u00f8dderne n\u00e5r ned mod den mineralrige vulkanske undergrund.\r\n\r\n**Typiske druesorter**\r\n\r\nSp\u00e4tburgunder, Grauburgunder, Wei\u00dfburgunder, Riesling og M\u00fcller-Thurgau er vigtige sorter. Chardonnay og andre internationale sorter dyrkes ogs\u00e5.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nHvidvine laves p\u00e5 st\u00e5l, store fade eller mindre fade afh\u00e6ngigt af den \u00f8nskede stil. Grauburgunder og Chardonnay kan f\u00e5 b\u00e6rmekontakt og fadlagring for mere fylde. Sp\u00e4tburgunder laves ofte med sk\u00e5nsom ekstraktion og lagring p\u00e5 eg.\r\n\r\n**Vinstile**\r\n\r\nKaiserstuhl producerer fyldige, t\u00f8rre hvidvine og modne, frugtrige r\u00f8dvine. Sp\u00e4tburgunder kan v\u00e6re kraftigere end fra k\u00f8ligere tyske omr\u00e5der, mens Grauburgunder og Wei\u00dfburgunder ofte har god krop, syre og mineralsk pr\u00e6g fra de vulkanske jorde.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Kaiserstuhl i Baden ved Rhinen, ca. 48 grader nord. M\u00e5lepunkt (Baden): Mundingen, 48 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Bakkeland med sydvendte skr\u00e5ninger. M\u00e5lepunkt (Baden): Mundingen, 201 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Vulkansk h\u00f8jdedrag med terrasser og l\u00e6fyldte skr\u00e5ninger. |\r\n| Klimatype | Meget varmt og solrigt klima p\u00e5 en vulkansk h\u00f8jslette i Rhins\u00e6nkningen. Regional type: Kontinentalt (Tysklands varmeste zone); Winkler-zone: Region I \/ II (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 15,6 grader C i v\u00e6ksts\u00e6sonen ved Mundingen (bred regional reference). |\r\n| Diurnal range | Tydelig mellem dag og nat. |\r\n| Nedb\u00f8rsfordeling | Relativt t\u00f8r beliggenhed med regn uden for sommeren. M\u00e5lt nedb\u00f8r: 884 mm i v\u00e6ksts\u00e6sonen; september 79 mm i h\u00f8stm\u00e5neden ved Mundingen (bred regional reference). |\r\n| Solskinstimer | Meget solrigt for Tyskland. \u00c5rligt solskinstal: ~1.750 - 1.850 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Vulkansk basalt, tuf og l\u00f8ss med god varmeakkumulering og dr\u00e6ning. |","source_url":"https:\/\/smagenoter.dk\/regioner\/166"},{"locale":"en","description":"**Summary**\n\nKaiserstuhl is a well-known sub-region in Baden in southern Germany. The area lies along the Rhine opposite Alsace and is characterized by hills and volcanic soils.\n\nKaiserstuhl is part of Baden's great variation in climate, soil and wine expression. The relatively warm location makes the area suitable for both full-bodied white wines and more mature red wines.\n\n**In a tasting**\n\nSp\u00e4tburgunder can be ripe, full-bodied and red-fruited with spice, darker fruit and soft tannins. Grauburgunder and Wei\u00dfburgunder can be dry, full-bodied and structured, while Riesling often has ripe fruit with preserved acidity. Kaiserstuhl provides some of Baden's most concentrated wines.\n\nLook for a combination of ripe fruit, moderate to high alcohol and preserved acidity. A wine with more body and warmth than a typical Mosel wine can point to the Kaiserstuhl or another warm area in Baden.","deeper":"**Climate**\n\nKaiserstuhl has one of Germany's warmest climates, almost Mediterranean. The Vosges create rain shadow and increase solar radiation, while the warm Rhine plain promotes full ripening of both Pinot grapes and red varieties.\n\n**Soils and sites**\n\nThe Kaiserstuhl is a volcanic ridge with a thick layer of loess, locally 10-40 meters deep. The higher slopes have thinner, less fertile soil, where the roots reach down towards the mineral-rich volcanic subsoil.\n\n**Typical grape varieties**\n\nSp\u00e4tburgunder, Grauburgunder, Wei\u00dfburgunder, Riesling and M\u00fcller-Thurgau are important varieties. Chardonnay and other international varieties are also grown.\n\n**Typical production methods**\n\nWhite wines are made in steel, large casks or smaller casks depending on the desired style. Grauburgunder and Chardonnay can have lees contact and barrel aging for more fullness. Sp\u00e4tburgunder is often made with gentle extraction and aging in oak.\n\n**Wine styles**\n\nKaiserstuhl produces full-bodied, dry white wines and ripe, fruity red wines. Sp\u00e4tburgunder can be stronger than from cooler German regions, while Grauburgunder and Wei\u00dfburgunder often have good body, acidity and mineral character from the volcanic soils.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Kaiserstuhl in Baden on the Rhine, approx. 48 degrees north. Measuring point (Baden): Mundingen, 48 degrees north (broad regional reference). |\n| Elevation | Hilly land with south-facing slopes. Measuring point (Baden): Mundingen, 201 m above sea level (broad regional reference). |\n| Topography \/ slope | Volcanic ridge with terraces and sheltered slopes. |\n| Climate type | Very warm and sunny climate on a volcanic plateau in the Rhine depression. Regional type: Continental (Germany's warmest zone); Winkler zone: Region I \/ II (broad regional reference). |\n| GST (average growing-season temperature) | 15.6 degrees C in the growing season at Mundingen (broad regional reference). |\n| Diurnal range | Clear between day and night. |\n| Precipitation distribution | Relatively dry location with rain outside of summer. Measured rainfall: 884 mm in the growing season; September 79 mm in the harvest month at Mundingen (broad regional reference). |\n| Hours of sunshine | Very sunny for Germany. Annual amount of sunshine: ~1,750 - 1,850 hours\/year (broad regional reference). |\n| Soil type(s) | Volcanic basalt, tuff and loess with good heat accumulation and drainage. |","source_url":"https:\/\/smagenoter.dk\/regioner\/166"}],"grapes":[{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":86,"name":"M\u00fcller-Thurgau","source_url":"https:\/\/smagenoter.dk\/druerne\/86"},{"id":33,"name":"Riesling","source_url":"https:\/\/smagenoter.dk\/druerne\/33"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/166"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/166"},{"id":24,"name":"Kamptal","country_id":15,"country":{"id":15,"name":"\u00d8strig","source_url":"https:\/\/smagenoter.dk\/lande\/15"},"parent_region_id":404,"parent_region":{"id":404,"name":"Niederosterreich","source_url":"https:\/\/smagenoter.dk\/regioner\/404"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nKamptal DAC ligger langs Kamp-floden omkring Langenlois, Z\u00f6bing, Gobelsburg, Kammern og Stra\u00df. Omr\u00e5det er is\u00e6r kendt for t\u00f8r Gr\u00fcner Veltliner og Riesling fra b\u00e5de l\u00f8ss og stenede skr\u00e5ninger.\r\n\r\n**I en smagning**\r\n\r\nGr\u00fcner Veltliner kan v\u00e6re frisk og peberkrydret eller fyldig med hvid fersken og lang struktur. Riesling fra Heiligenstein og Gaisberg kan v\u00e6re citruspr\u00e6get, stenet og meget lagringsv\u00e6rdig.","deeper":"**Klima**\r\n\r\nKlimaet er kontinentalt med varme somre og kolde vintre. K\u00f8lige luftstr\u00f8mme fra Waldviertel s\u00e6nker temperaturen om natten og hj\u00e6lper med at bevare druernes syre og aromatiske pr\u00e6cision.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nDybe l\u00f8ssjorde p\u00e5 de fladere \u00f8stlige marker giver fyldigere Gr\u00fcner Veltliner. T\u00e6ttere p\u00e5 Kamp-floden blotl\u00e6gger terrasserne gnejs og basalt; Heiligenstein og Gaisberg er kendte steder for mineralsk Riesling.\r\n\r\n**Typiske druesorter**\r\n\r\nKamptal DAC er is\u00e6r knyttet til t\u00f8r Gr\u00fcner Veltliner og Riesling. Gr\u00fcner Veltliner giver sp\u00e6nd fra frisk og peberkrydret til fyldig, mens Riesling fra stenede skr\u00e5ninger er rank og lagringsv\u00e6rdig.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nKamptal DAC fremh\u00e6ver t\u00f8rre vine p\u00e5 Gr\u00fcner Veltliner og Riesling. Den konkrete g\u00e6ring og modning varierer mellem producenter og voksesteder; der er ikke \u00e9n f\u00e6lles fadmetode for hele omr\u00e5det.\r\n\r\n**Vinstile**\r\n\r\nKamptal er is\u00e6r kendt for t\u00f8r, struktureret Gr\u00fcner Veltliner og mineralsk Riesling. L\u00f8ssjorde giver ofte rundere vine, mens gnejs og basalt forbindes med mere ranke og sp\u00e6ndstige udtryk.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Langs Kamp-floden i Nieder\u00f6sterreich omkring Langenlois og Z\u00f6bing, ca. 48 grader nord. M\u00e5lepunkt (Niederosterreich): Krems, 48,22 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Kamp-dalen og terrasserede sydvendte skr\u00e5ninger omkring Langenlois og Z\u00f6bing. M\u00e5lepunkt (Niederosterreich): Krems, 207 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Sydvendte, sk\u00e5lformede skr\u00e5ninger beskyttet mod nord- og \u00f8stenvind. |\r\n| Klimatype | Kontinentalt med varme dage og kolde luftstr\u00f8mme fra Waldviertel om natten. Regional type: Kontinentalt (K\u00f8lige vinde fra nord); Winkler-zone: Region I \/ II (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 14,7 grader C i v\u00e6ksts\u00e6sonen ved Krems (bred regional reference). |\r\n| Diurnal range | Tydelig p\u00e5 skr\u00e5ningerne. |\r\n| Nedb\u00f8rsfordeling | Relativt t\u00f8rre sommerperioder med regn uden for v\u00e6ksts\u00e6sonen. M\u00e5lt nedb\u00f8r: 516 mm i v\u00e6ksts\u00e6sonen; september 46 mm i h\u00f8stm\u00e5neden ved Krems (bred regional reference). |\r\n| Solskinstimer | Mange soltimer p\u00e5 sydvendte marker. \u00c5rligt solskinstal: ~1.800 - 1.950 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Dybe l\u00f8ssjorde p\u00e5 fladerne samt gnejs og basalt p\u00e5 de terrasserede skr\u00e5ninger. |","source_url":"https:\/\/smagenoter.dk\/regioner\/24"},{"locale":"en","description":"**Summary**\n\nKamptal DAC is located along the Kamp river around Langenlois, Z\u00f6bing, Gobelsburg, Kammern and Stra\u00df. The area is particularly known for dry Gr\u00fcner Veltliner and Riesling from both loess and rocky slopes.\n\n**In a tasting**\n\nGr\u00fcner Veltliner can be fresh and peppery or full-bodied with white peach and long structure. Riesling from Heiligenstein and Gaisberg can be citrusy, stony and very age-worthy.","deeper":"**Climate**\n\nThe climate is continental with hot summers and cold winters. Cool air currents from the Waldviertel lower the temperature at night and help preserve the acidity and aromatic precision of the grapes.\n\n**Soils and sites**\n\nDeep loess soils on the flatter eastern fields produce fuller Gr\u00fcner Veltliner. Closer to the Kamp River, the terraces expose gneiss and basalt; Heiligenstein and Gaisberg are well-known places for mineral Riesling.\n\n**Typical grape varieties**\n\nKamptal DAC is particularly linked to dry Gr\u00fcner Veltliner and Riesling. Gr\u00fcner Veltliner offers a range from fresh and peppery to full-bodied, while Riesling from rocky slopes is lean and age-worthy.\n\n**Typical production methods**\n\nKamptal DAC emphasizes dry wines on Gr\u00fcner Veltliner and Riesling. The actual fermentation and ripening varies between producers and growing sites; there is not one common barrel method for the entire area.\n\n**Wine styles**\n\nKamptal is particularly known for dry, structured Gr\u00fcner Veltliner and mineral Riesling. Loose soils often give rounder wines, while gneiss and basalt are associated with more slender and springy expressions.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Along the Kamp river in Lower Austria around Langenlois and Z\u00f6bing, approx. 48 degrees north. Measuring point (Niederosterreich): Krems, 48.22 degrees north (wide regional reference). |\n| Elevation | The Kamp valley and terraced south-facing slopes around Langenlois and Z\u00f6bing. Measuring point (Niederosterreich): Krems, 207 m above sea level (broad regional reference). |\n| Topography \/ slope | South-facing, bowl-shaped slopes protected from north and east winds. |\n| Climate type | Continental with warm days and cold air currents from the Waldviertel at night. Regional type: Continental (Cool winds from the north); Winkler zone: Region I \/ II (broad regional reference). |\n| GST (average growing-season temperature) | 14.7 degrees C during the growing season at Krems (broad regional reference). |\n| Diurnal range | Clear on the slopes. |\n| Precipitation distribution | Relatively dry summer periods with rain outside the growing season. Measured rainfall: 516 mm in the growing season; September 46 mm in the harvest month at Krems (broad regional reference). |\n| Hours of sunshine | Many hours of sunshine on south-facing fields. Annual amount of sunshine: ~1,800 - 1,950 hours\/year (broad regional reference). |\n| Soil type(s) | Deep loess soils on the flats and gneiss and basalt on the terraced slopes. |","source_url":"https:\/\/smagenoter.dk\/regioner\/24"}],"grapes":[{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":26,"name":"Gr\u00fcner Veltliner","source_url":"https:\/\/smagenoter.dk\/druerne\/26"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"},{"id":33,"name":"Riesling","source_url":"https:\/\/smagenoter.dk\/druerne\/33"},{"id":122,"name":"Zweigelt","source_url":"https:\/\/smagenoter.dk\/druerne\/122"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/24"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/24"},{"id":546,"name":"Kent","country_id":30,"country":{"id":30,"name":"England","source_url":"https:\/\/smagenoter.dk\/lande\/30"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nKent ligger i det syd\u00f8stlige England t\u00e6t p\u00e5 Den Engelske Kanal. WineGB beskriver amtet som t\u00e6t beplantet og relativt varmt og t\u00f8rt, med Chardonnay som en s\u00e6rlig styrke.\r\n\r\n**I en smagning**\r\n\r\nMousserende vin har ofte \u00e6ble, citrus, h\u00f8j syre og fine bobler med br\u00f8dpr\u00e6g efter lagring. Stille Chardonnay kan vise citrus, gul frugt og moderat fylde, mens Pinot Noir giver frisk r\u00f8d frugt.","deeper":"**Klima**\r\n\r\nKent er blandt Englands varmere og t\u00f8rrere vinomr\u00e5der. Den lange, k\u00f8lige s\u00e6son kan modne Chardonnay og Pinot Noir uden at miste den syre, som mousserende vin kr\u00e6ver.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nKridt, gr\u00f8nsand, ler og sandsten skaber varierede voksesteder. H\u00e6ldning, soleksponering og dr\u00e6ning er afg\u00f8rende i det fugtige maritime klima.\r\n\r\n**Typiske druesorter**\r\n\r\nChardonnay, Pinot Noir og Pinot Meunier er vigtigst. Bacchus bruges ogs\u00e5 til aromatisk hvidvin.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nTraditionel flaskeg\u00e6ring dominerer kvalitetsproduktionen. Stille Chardonnay kan g\u00e6res p\u00e5 st\u00e5l eller fad, og pr\u00e6cis h\u00f8st bruges til at styre syre og modenhed.\r\n\r\n**Vinstile**\r\n\r\nKent producerer b\u00e5de elegant mousserende vin og en voksende gruppe t\u00f8rre stille vine, is\u00e6r Chardonnay.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Syd\u00f8stengland omkring Kent ved Den Engelske Kanal, ca. 51 grader nord. M\u00e5lepunkt (Storbritannien): East Malling, 51,29 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Lave bakker og bl\u00f8de skr\u00e5ninger. M\u00e5lepunkt (Storbritannien): East Malling, 32 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Sydvendte bakker, kystn\u00e6re marker og floddale. |\r\n| Klimatype | Relativt varmt og t\u00f8rt maritimt klima for Storbritannien. Regional type: K\u00f8ligt maritimt; Winkler-zone: Region I. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 14,1 grader C i v\u00e6ksts\u00e6sonen ved East Malling (bred regional reference). |\r\n| Diurnal range | Lille til moderat med en vis kontinental p\u00e5virkning. |\r\n| Nedb\u00f8rsfordeling | Regn gennem \u00e5ret, men blandt Englands t\u00f8rre vinomr\u00e5der. M\u00e5lt nedb\u00f8r: 648 mm i v\u00e6ksts\u00e6sonen; oktober 74 mm i h\u00f8stm\u00e5neden ved East Malling (bred regional reference). |\r\n| Solskinstimer | Gode lysforhold og lang v\u00e6ksts\u00e6son for Storbritannien. \u00c5rligt solskinstal: ~1.650 - 1.750 t\/\u00e5r. |\r\n| Jordtype(r) | Kridt, gr\u00f8nsand, ler og sandsten. |","source_url":"https:\/\/smagenoter.dk\/regioner\/546"},{"locale":"en","description":"**Summary**\n\nKent is located in the south-east of England close to the English Channel. WineGB describes the county as densely planted and relatively warm and dry, with Chardonnay as a particular strength.\n\n**In a tasting**\n\nSparkling wine often has apple, citrus, high acidity and fine bubbles with a hint of bread after aging. Still Chardonnay can show citrus, yellow fruit and moderate body, while Pinot Noir gives fresh red fruit.","deeper":"**Climate**\n\nKent is among England's warmer and drier wine regions. The long, cool season allows Chardonnay and Pinot Noir to mature without losing the acidity that sparkling wine requires.\n\n**Soils and sites**\n\nChalk, greensand, clay and sandstone create varied growing places. Slope, sun exposure and drainage are essential in the humid maritime climate.\n\n**Typical grape varieties**\n\nChardonnay, Pinot Noir and Pinot Meunier are most important. Bacchus is also used for aromatic white wine.\n\n**Typical production methods**\n\nTraditional bottle fermentation dominates quality production. Still Chardonnay can be fermented in steel or barrel, and precise harvesting is used to control acidity and ripeness.\n\n**Wine styles**\n\nKent produces both elegant sparkling wine and a growing group of dry still wines, especially Chardonnay.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Southeast England around Kent on the English Channel, approx. 51 degrees north. Measurement point (UK): East Malling, 51.29 degrees north (broad regional reference). |\n| Elevation | Low hills and gentle slopes. Measurement point (UK): East Malling, 32 m above sea level (broad regional reference). |\n| Topography \/ slope | South-facing hills, coastal fields and river valleys. |\n| Climate type | Relatively warm and dry maritime climate for Great Britain. Regional type: Cool maritime; Winkler Zone: Region I. |\n| GST (average growing-season temperature) | 14.1 degrees C during the growing season at East Malling (wide regional reference). |\n| Diurnal range | Small to moderate with some continental influence. |\n| Precipitation distribution | Rain throughout the year, but among England's dry wine regions. Measured rainfall: 648 mm in the growing season; October 74 mm in the harvest month at East Malling (broad regional reference). |\n| Hours of sunshine | Good light conditions and long growing season for the UK. Annual amount of sunshine: ~1,650 - 1,750 h\/year. |\n| Soil type(s) | Chalk, greensand, clay and sandstone. |","source_url":"https:\/\/smagenoter.dk\/regioner\/546"}],"grapes":[{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"}],"credits":[{"title":"WineGB - Kent","url":"https:\/\/www.winegb.co.uk\/wines\/regions\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/546"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/546"},{"id":551,"name":"Klein Karoo","country_id":8,"country":{"id":8,"name":"Sydafrika","source_url":"https:\/\/smagenoter.dk\/lande\/8"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nKlein Karoo er en varm, t\u00f8r WO-region mellem Langeberg og Swartberg. Regionen str\u00e6kker sig gennem det sydafrikanske indland og er historisk kendt for s\u00f8de og forst\u00e6rkede vine.\r\n\r\n**I en smagning**\r\n\r\nMuscat-baserede vine kan v\u00e6re intense med drue, appelsinskal, blomster og honning. Calitzdorps forst\u00e6rkede r\u00f8dvine har moden m\u00f8rk frugt, krydderi og h\u00f8j alkohol, mens t\u00f8rre vine typisk er fyldige og solmodne.","deeper":"**Klima**\r\n\r\nKlimaet er varmt og halvt\u00f8rt med lav nedb\u00f8r. Bjergpas, h\u00f8jde og k\u00f8lige n\u00e6tter giver lokale variationer, men kunstvanding er ofte n\u00f8dvendig.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nSandsten, skifer, ler og alluviale jorde forekommer mellem bjergene. Floddale og veldr\u00e6nede skr\u00e5ninger er vigtige for dyrkningen.\r\n\r\n**Typiske druesorter**\r\n\r\nMuscat of Alexandria, Chenin Blanc, Colombard, Shiraz og portugisiske sorter til forst\u00e6rket vin er vigtige.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nDruer kan h\u00f8stes meget modne til s\u00f8d eller forst\u00e6rket vin. T\u00f8rre vine g\u00e6res p\u00e5 st\u00e5l eller lagres p\u00e5 fad afh\u00e6ngigt af drue og stil.\r\n\r\n**Vinstile**\r\n\r\nKlein Karoo er st\u00e6rkest i aromatiske s\u00f8de vine og rige forst\u00e6rkede vine, men producerer ogs\u00e5 modne t\u00f8rre hvid- og r\u00f8dvine.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Klein Karoo i det sydafrikanske indland mellem bjergk\u00e6derne, ca. 33-34 grader syd. |\r\n| H\u00f8jde over havet | T\u00f8rre dale mellem bjergk\u00e6der med h\u00f8jere pas og skr\u00e5ninger omkring Calitzdorp. |\r\n| Topografi\/h\u00e6lding | T\u00f8rre dale omgivet af stejle bjergk\u00e6der. |\r\n| Klimatype | Varmt, halvt\u00f8rt indlandsklima med stor solp\u00e5virkning. Regional type: Semi-\u00f8rken \/ Meget t\u00f8rt indland; Winkler-zone: Region V. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 19-22 grader C som omr\u00e5dereference. |\r\n| Diurnal range | Stor, is\u00e6r p\u00e5 klare n\u00e6tter i dalene. |\r\n| Nedb\u00f8rsfordeling | Lav og uregelm\u00e6ssig nedb\u00f8r; kunstvanding er ofte n\u00f8dvendig. |\r\n| Solskinstimer | Meget mange soltimer og intens sol. \u00c5rligt solskinstal: ~3.000 - 3.200 t\/\u00e5r. |\r\n| Jordtype(r) | Sandsten, skifer, ler, grus og stenede aflejringer med lav frugtbarhed. |","source_url":"https:\/\/smagenoter.dk\/regioner\/551"},{"locale":"en","description":"**Summary**\n\nThe Klein Karoo is a hot, dry WO region between the Langeberg and the Swartberg. The region stretches through the South African interior and is historically known for sweet and fortified wines.\n\n**In a tasting**\n\nMuscat-based wines can be intense with grape, orange peel, flowers and honey. Calitzdorp's fortified red wines have ripe dark fruit, spice and high alcohol, while dry wines are typically full-bodied and sun-ripened.","deeper":"**Climate**\n\nThe climate is hot and semi-arid with low rainfall. Mountain passes, altitude and cool nights provide local variations, but irrigation is often necessary.\n\n**Soils and sites**\n\nSandstone, shale, clay and alluvial soils occur between the mountains. River valleys and well-drained slopes are important for cultivation.\n\n**Typical grape varieties**\n\nMuscat of Alexandria, Chenin Blanc, Colombard, Shiraz and Portuguese varieties for fortified wine are important.\n\n**Typical production methods**\n\nGrapes can be harvested very ripe for sweet or fortified wine. Dry wines are fermented in steel or stored in casks depending on the grape and style.\n\n**Wine styles**\n\nKlein Karoo is strongest in aromatic sweet wines and rich fortified wines, but also produces mature dry white and red wines.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Klein Karoo in the South African interior between the mountain ranges, approx. 33-34 degrees south. |\n| Elevation | Dry valleys between mountain ranges with higher passes and slopes around Calitzdorp. |\n| Topography \/ slope | Dry valleys surrounded by steep mountain ranges. |\n| Climate type | Hot, semi-arid inland climate with great solar influence. Regional type: Semi-desert \/ Very dry inland; Winkler Zone: Region V. |\n| GST (average growing-season temperature) | Around 19-22 degrees C as an area reference. |\n| Diurnal range | Great, especially on clear nights in the valleys. |\n| Precipitation distribution | Low and irregular rainfall; irrigation is often necessary. |\n| Hours of sunshine | Very many hours of sunshine and intense sun. Annual amount of sunshine: ~3,000 - 3,200 h\/year. |\n| Soil type(s) | Sandstone, shale, clay, gravel and stony deposits with low fertility. |","source_url":"https:\/\/smagenoter.dk\/regioner\/551"}],"grapes":[],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/551"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/551"},{"id":25,"name":"Kremstal","country_id":15,"country":{"id":15,"name":"\u00d8strig","source_url":"https:\/\/smagenoter.dk\/lande\/15"},"parent_region_id":404,"parent_region":{"id":404,"name":"Niederosterreich","source_url":"https:\/\/smagenoter.dk\/regioner\/404"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nKremstal ligger i Nieder\u00f6sterreich omkring Krems og er et af \u00d8strigs klassiske omr\u00e5der for t\u00f8rre hvidvine. Regionen ligger t\u00e6t p\u00e5 Donau og har mange vinmarker p\u00e5 skr\u00e5ninger og terrasser.\r\n\r\n**I en smagning**\r\n\r\nGr\u00fcner Veltliner kan v\u00e6re t\u00f8r, frisk og mineralsk med citrus, gr\u00f8nne \u00e6bler, urter og hvid peber. P\u00e5 l\u00f8ssjorde bliver den ofte rundere og fyldigere, mens Riesling fra stenede terrasser kan have h\u00f8j syre, citrus, fersken og stram mineralitet. Vinene kan v\u00e6re slanke i ungdommen, men f\u00e5 st\u00f8rre fylde og kompleksitet med alder.","deeper":"**Klima**\r\n\r\nVarme solrige dage kombineres med k\u00f8lige n\u00e6tter og luft fra Donau og de omkringliggende bakker. Den lange modning hj\u00e6lper med at bevare syren og udvikle rene aromaer.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbunden varierer mellem l\u00f8ss, ler, sand, grus og stenede skr\u00e5ninger. H\u00f8jde, eksponering og dr\u00e6ning p\u00e5virker forskellen mellem fyldigere Gr\u00fcner Veltliner og mere rank Riesling.\r\n\r\n**Typiske druesorter**\r\n\r\nGr\u00fcner Veltliner og Riesling er de vigtigste sorter. Der dyrkes ogs\u00e5 Chardonnay, Zweigelt og Pinot Noir.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nHvidvinene vinificeres ofte p\u00e5 st\u00e5l eller i store, neutrale tr\u00e6fade. M\u00e5let er at bevare syre, frugt og mineralsk karakter. Riesling kan lagres p\u00e5 flaske og udvikle st\u00f8rre kompleksitet uden behov for nyt fad.\r\n\r\n**Vinstile**\r\n\r\nKremstal er kendt for t\u00f8rre, friske og mineralske vine p\u00e5 Gr\u00fcner Veltliner og Riesling. De bedste vine kan v\u00e6re b\u00e5de aromatiske, strukturerede og lagringsv\u00e6rdige.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Langs Krems-floden og Donau i Nieder\u00f6sterreich, ca. 48 grader nord. M\u00e5lepunkt (Niederosterreich): Krems, 48,22 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Floddal og terrasserede skr\u00e5ninger omkring Krems og Rohrendorf. M\u00e5lepunkt (Niederosterreich): Krems, 207 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Donau-terrasser og sydvendte bakker. |\r\n| Klimatype | Kontinentalt med varme, t\u00f8rre somre og betydelig d\u00f8gnvariation. Regional type: Kontinentalt (K\u00f8lige vinde fra nord); Winkler-zone: Region I \/ II (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 14,7 grader C i v\u00e6ksts\u00e6sonen ved Krems (bred regional reference). |\r\n| Diurnal range | Tydelig p\u00e5 \u00e5bne skr\u00e5ninger. |\r\n| Nedb\u00f8rsfordeling | Regn uden for den t\u00f8rre v\u00e6ksts\u00e6son; Donau-korridoren hj\u00e6lper med moderering. M\u00e5lt nedb\u00f8r: 516 mm i v\u00e6ksts\u00e6sonen; september 46 mm i h\u00f8stm\u00e5neden ved Krems (bred regional reference). |\r\n| Solskinstimer | Gode lysforhold p\u00e5 sydvendte terrasser. \u00c5rligt solskinstal: ~1.800 - 1.950 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Dybe l\u00f8ss- og sandjorde n\u00e6r Krems samt gnejs, granit og skifer p\u00e5 stejle terrasser. |","source_url":"https:\/\/smagenoter.dk\/regioner\/25"},{"locale":"en","description":"**Summary**\n\nKremstal is located in Lower Austria around Krems and is one of Austria's classic areas for dry white wines. The region is close to the Danube and has many vineyards on slopes and terraces.\n\n**In a tasting**\n\nGr\u00fcner Veltliner can be dry, fresh and mineral with citrus, green apples, herbs and white pepper. On loess soils, it often becomes rounder and fuller, while Riesling from stony terraces can have high acidity, citrus, peach and tight minerality. The wines can be slim when young, but gain more fullness and complexity with age.","deeper":"**Climate**\n\nWarm sunny days are combined with cool nights and air from the Danube and the surrounding hills. The long maturation helps preserve the acidity and develop pure aromas.\n\n**Soils and sites**\n\nThe soil varies between loess, clay, sand, gravel and stony slopes. Altitude, exposure and drainage affect the difference between fuller Gr\u00fcner Veltliner and leaner Riesling.\n\n**Typical grape varieties**\n\nGr\u00fcner Veltliner and Riesling are the most important varieties. Chardonnay, Zweigelt and Pinot Noir are also grown.\n\n**Typical production methods**\n\nThe white wines are often vinified in steel or in large, neutral wooden barrels. The aim is to preserve acidity, fruit and mineral character. Riesling can be aged in bottle and develop greater complexity without the need for a new cask.\n\n**Wine styles**\n\nKremstal is known for dry, fresh and mineral wines on Gr\u00fcner Veltliner and Riesling. The best wines can be both aromatic, structured and age-worthy.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Along the Krems River and the Danube in Lower Austria, approx. 48 degrees north. Measuring point (Niederosterreich): Krems, 48.22 degrees north (wide regional reference). |\n| Elevation | River valley and terraced slopes around Krems and Rohrendorf. Measuring point (Niederosterreich): Krems, 207 m above sea level (broad regional reference). |\n| Topography \/ slope | Danube terraces and south-facing hills. |\n| Climate type | Continental with hot, dry summers and significant diurnal variation. Regional type: Continental (Cool winds from the north); Winkler zone: Region I \/ II (broad regional reference). |\n| GST (average growing-season temperature) | 14.7 degrees C during the growing season at Krems (broad regional reference). |\n| Diurnal range | Clear on open slopes. |\n| Precipitation distribution | Rain outside the dry growing season; The Danube Corridor helps with moderation. Measured rainfall: 516 mm in the growing season; September 46 mm in the harvest month at Krems (broad regional reference). |\n| Hours of sunshine | Good light conditions on south-facing terraces. Annual amount of sunshine: ~1,800 - 1,950 hours\/year (broad regional reference). |\n| Soil type(s) | Deep loess and sandy soils near Krems as well as gneiss, granite and slate on steep terraces. |","source_url":"https:\/\/smagenoter.dk\/regioner\/25"}],"grapes":[{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":26,"name":"Gr\u00fcner Veltliner","source_url":"https:\/\/smagenoter.dk\/druerne\/26"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"},{"id":33,"name":"Riesling","source_url":"https:\/\/smagenoter.dk\/druerne\/33"},{"id":122,"name":"Zweigelt","source_url":"https:\/\/smagenoter.dk\/druerne\/122"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/25"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/25"},{"id":45,"name":"La Mancha","country_id":3,"country":{"id":3,"name":"Spanien","source_url":"https:\/\/smagenoter.dk\/lande\/3"},"parent_region_id":568,"parent_region":{"id":568,"name":"Castilla-La Mancha","source_url":"https:\/\/smagenoter.dk\/regioner\/568"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nLa Mancha er Spaniens st\u00f8rste vinomr\u00e5de og ligger p\u00e5 en h\u00f8j slette syd for Madrid. Omr\u00e5det har gennemg\u00e5et en stor kvalitetsudvikling og producerer b\u00e5de DO- og landvine.\r\n\r\n**I en smagning**\r\n\r\nAir\u00e9n giver ofte lette, neutrale og friske hvidvine, mens Verdejo og Sauvignon Blanc kan v\u00e6re mere aromatiske. R\u00f8dvine p\u00e5 Tempranillo, Bobal og Garnacha kan v\u00e6re frugtige og krydrede, men den varme, t\u00f8rre h\u00f8jslette giver ofte moderat syre og moden alkohol.","deeper":"**Klima**\r\n\r\nSomrene er varme og t\u00f8rre, vintrene kolde, og nedb\u00f8ren er begr\u00e6nset. H\u00f8jden giver k\u00f8lige n\u00e6tter og hj\u00e6lper med at bevare syre.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nOmr\u00e5det har store flade marker med kalk, ler, sand og sten. H\u00f8jtliggende marker er ofte bedst til kvalitetsvin.\r\n\r\n**Typiske druesorter**\r\n\r\nAir\u00e9n, Viura, Macabeo, Verdejo, Chardonnay og Sauvignon Blanc bruges til hvidvin. Tempranillo, Bobal, Garnacha, Monastrell, Syrah og Merlot bruges til r\u00f8dvin.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nTemperaturstyret g\u00e6ring og moderne k\u00e6lderteknik bruges til at bevare friskhed. Der produceres b\u00e5de store m\u00e6ngder og \u00f8kologiske samt mere koncentrerede vine.\r\n\r\n**Vinstile**\r\n\r\nLa Mancha sp\u00e6nder fra enkle, friske hvidvine til moderne frugtrige r\u00f8dvine og prisvenlige vine p\u00e5 internationale sorter.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Det centrale spanske h\u00f8jland, ca. 39-41 grader nord, omkring Madrid, Toledo og La Mancha. |\r\n| H\u00f8jde over havet | Typisk 600-1.000 m; Almansa ligger omkring 700-1.000 m. |\r\n| Topografi\/h\u00e6lding | Store h\u00f8jsletter, bl\u00f8de bakker og isolerede bjergskr\u00e5ninger. |\r\n| Klimatype | T\u00f8rt kontinentalt klima med varme somre og kolde n\u00e6tter. Regional type: Kontinentalt (Arid og meget varmt); Winkler-zone: Region IV \/ V (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 15-18 grader C som bred omr\u00e5dereference. |\r\n| Diurnal range | Stor, is\u00e6r p\u00e5 h\u00f8jsletterne. |\r\n| Nedb\u00f8rsfordeling | Lav nedb\u00f8r; Almansa-omr\u00e5det ligger under ca. 350 mm \u00e5rligt. |\r\n| Solskinstimer | Mange soltimer og st\u00e6rk sommerbelysning. \u00c5rligt solskinstal: ~2.700 - 2.900 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Kalk, ler, sand, grus og stenede aflejringer. |","source_url":"https:\/\/smagenoter.dk\/regioner\/45"},{"locale":"en","description":"**Summary**\n\nLa Mancha is Spain's largest wine region and lies on a high plain south of Madrid. The area has gone through a major quality development and produces both DO and country wines.\n\n**In a tasting**\n\nAir\u00e9n often produces light, neutral and fresh white wines, while Verdejo and Sauvignon Blanc can be more aromatic. Red wines from Tempranillo, Bobal and Garnacha can be fruity and spicy, but the hot, dry highlands often produce moderate acidity and mature alcohol.","deeper":"**Climate**\n\nSummers are hot and dry, winters cold, and rainfall is limited. The altitude makes for cool nights and helps conserve acid.\n\n**Soils and sites**\n\nThe area has large flat fields with lime, clay, sand and stone. Higher-altitude vineyards are often best for quality wines.\n\n**Typical grape varieties**\n\nAir\u00e9n, Viura, Macabeo, Verdejo, Chardonnay and Sauvignon Blanc are used for white wine. Tempranillo, Bobal, Garnacha, Monastrell, Syrah and Merlot are used for red wine.\n\n**Typical production methods**\n\nTemperature-controlled fermentation and modern cellar technology are used to preserve freshness. Both large quantities and organic as well as more concentrated wines are produced.\n\n**Wine styles**\n\nLa Mancha ranges from simple, fresh white wines to modern fruity red wines and affordable wines of international varieties.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | The central Spanish highlands, approx. 39-41 degrees north, around Madrid, Toledo and La Mancha. |\n| Elevation | Typically 600-1,000 m; Almansa lies around 700-1,000 m. |\n| Topography \/ slope | Large plateaus, gentle hills and isolated mountain slopes. |\n| Climate type | Dry continental climate with hot summers and cold nights. Regional type: Continental (Arid and very hot); Winkler zone: Region IV \/ V (broad regional reference). |\n| GST (average growing-season temperature) | Around 15-18 degrees C as a broad area reference. |\n| Diurnal range | Large, especially in the highlands. |\n| Precipitation distribution | Low rainfall; The Almansa area lies under approx. 350 mm annually. |\n| Hours of sunshine | Many hours of sunshine and strong summer lighting. Annual amount of sunshine: ~2,700 - 2,900 hours\/year (broad regional reference). |\n| Soil type(s) | Limestone, clay, sand, gravel and stony deposits. |","source_url":"https:\/\/smagenoter.dk\/regioner\/45"}],"grapes":[{"id":56,"name":"Air\u00e9n","source_url":"https:\/\/smagenoter.dk\/druerne\/56"},{"id":62,"name":"Bobal","source_url":"https:\/\/smagenoter.dk\/druerne\/62"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":27,"name":"Macabeo","source_url":"https:\/\/smagenoter.dk\/druerne\/27"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":35,"name":"Sauvignon Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/35"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"},{"id":18,"name":"Tempranillo","source_url":"https:\/\/smagenoter.dk\/druerne\/18"},{"id":118,"name":"Verdejo","source_url":"https:\/\/smagenoter.dk\/druerne\/118"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/45"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/45"},{"id":218,"name":"La Palma","country_id":3,"country":{"id":3,"name":"Spanien","source_url":"https:\/\/smagenoter.dk\/lande\/3"},"parent_region_id":216,"parent_region":{"id":216,"name":"Canarias","source_url":"https:\/\/smagenoter.dk\/regioner\/216"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nLa Palma er en vulkansk \u00f8 p\u00e5 De Kanariske \u00d8er med vinmarker p\u00e5 stejle skr\u00e5ninger. Omr\u00e5det er kendt for lokale sorter og traditionelle vine.\r\n\r\n**I en smagning**\r\n\r\nHvidvine kan v\u00e6re aromatiske, friske og mineralske med citrus og urter. R\u00f8dvine kan have m\u00f8rk frugt, krydderi og r\u00f8gede toner. Malvasia fra Fuencaliente kan v\u00e6re b\u00e5de t\u00f8r og s\u00f8d med markant vulkansk mineralitet.","deeper":"**Klima**\r\n\r\nAtlanterhav, passatvinde og h\u00f8jde giver k\u00f8lige, fugtige og t\u00f8rre mikroklimaer p\u00e5 samme \u00f8. Modningen varierer derfor meget.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nUnge vulkanske jorde med aske, lava og basalt er udbredte. Mange marker ligger p\u00e5 terrasser og kr\u00e6ver manuelt arbejde.\r\n\r\n**Typiske druesorter**\r\n\r\nList\u00e1n Blanco, List\u00e1n Negro, Albillo, Malvas\u00eda og Negramoll bruges blandt andre lokale sorter.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nSm\u00e5 marker h\u00f8stes ofte manuelt. Der produceres b\u00e5de t\u00f8rre vine og s\u00f8dere eller traditionelt modnede vine.\r\n\r\n**Vinstile**\r\n\r\nLa Palma producerer aromatiske hvidvine og karakterfulde r\u00f8dvine med friskhed, mineralitet og vulkansk pr\u00e6g.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | De spanske \u00f8er i Atlanterhavet og Middelhavet, ca. 28-39 grader nord. |\r\n| H\u00f8jde over havet | Fra havniveau til h\u00f8jtliggende vulkanske skr\u00e5ninger. |\r\n| Topografi\/h\u00e6lding | Vulkanske \u00f8er, terrasser, calderaer og kystn\u00e6re bakker. |\r\n| Klimatype | Maritimt subtropisk til varmt middelhavsklima, ofte med vind og lokale mikroklimaer. Regional type: Subtropisk maritimt (Vulkansk\/passatvinde); Winkler-zone: Region II (H\u00f8jtbeliggende) til V (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 17-22 grader C afh\u00e6ngigt af \u00f8 og h\u00f8jde. |\r\n| Diurnal range | Moderat, men tydelig i h\u00f8jden. |\r\n| Nedb\u00f8rsfordeling | Fra meget t\u00f8rt p\u00e5 Lanzarote til mere fugtigt p\u00e5 nordvendte kanariske skr\u00e5ninger. |\r\n| Solskinstimer | Mange soltimer, ofte med skyer p\u00e5 vindvendte sider. \u00c5rligt solskinstal: ~2.600 - 2.800 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Vulkansk aske, lava, basalt, sand og ler. |","source_url":"https:\/\/smagenoter.dk\/regioner\/218"},{"locale":"en","description":"**Summary**\n\nLa Palma is a volcanic island in the Canary Islands with vineyards on steep slopes. The area is known for local varieties and traditional wines.\n\n**In a tasting**\n\nWhite wines can be aromatic, fresh and mineral with citrus and herbs. Red wines can have dark fruit, spice and smoky tones. Malvasia from Fuencaliente can be both dry and sweet with marked volcanic minerality.","deeper":"**Climate**\n\nAtlantic Ocean, trade winds and altitude provide cool, humid and dry microclimates on the same island. Ripening therefore varies greatly.\n\n**Soils and sites**\n\nYoung volcanic soils with ash, lava and basalt are widespread. Many fields are on terraces and require manual work.\n\n**Typical grape varieties**\n\nList\u00e1n Blanco, List\u00e1n Negro, Albillo, Malvas\u00eda and Negramoll are used among other local varieties.\n\n**Typical production methods**\n\nSmall fields are often harvested manually. Both dry wines and sweeter or traditionally matured wines are produced.\n\n**Wine styles**\n\nLa Palma produces aromatic white wines and characterful red wines with freshness, minerality and volcanic character.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | The Spanish islands in the Atlantic and Mediterranean, approx. 28-39 degrees north. |\n| Elevation | From sea level to high volcanic slopes. |\n| Topography \/ slope | Volcanic islands, terraces, calderas and coastal hills. |\n| Climate type | Maritime subtropical to warm Mediterranean climate, often with wind and local microclimates. Regional Type: Subtropical Maritime (Volcanic\/Trade Wind); Winkler Zone: Region II (Elevated) to V (Broad Regional Reference). |\n| GST (average growing-season temperature) | Around 17-22 degrees C depending on island and altitude. |\n| Diurnal range | Moderate, but distinct in height. |\n| Precipitation distribution | From very dry on Lanzarote to more humid on north-facing Canarian slopes. |\n| Hours of sunshine | Many sunny hours, often with clouds on windward sides. Annual amount of sunshine: ~2,600 - 2,800 hours\/year (broad regional reference). |\n| Soil type(s) | Volcanic ash, lava, basalt, sand and clay. |","source_url":"https:\/\/smagenoter.dk\/regioner\/218"}],"grapes":[{"id":57,"name":"Albillo","source_url":"https:\/\/smagenoter.dk\/druerne\/57"},{"id":81,"name":"List\u00e1n Negro","source_url":"https:\/\/smagenoter.dk\/druerne\/81"},{"id":28,"name":"Malvasia","source_url":"https:\/\/smagenoter.dk\/druerne\/28"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/218"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/218"},{"id":331,"name":"Lake County AVA","country_id":4,"country":{"id":4,"name":"USA","source_url":"https:\/\/smagenoter.dk\/lande\/4"},"parent_region_id":302,"parent_region":{"id":302,"name":"North Coast","source_url":"https:\/\/smagenoter.dk\/regioner\/302"},"translations":[{"locale":"en","description":"**Summary**\n\nLake County is located in the northeastern North Coast AVA, east of Mendocino and north of Napa. It is inland, mountainous and centered around Clear Lake, California's largest natural freshwater lake.\n\nThe climate is hot-summer Mediterranean, with clear skies, abundant sunlight and considerable altitude. Red volcanic hill soils are particularly associated with Cabernet Sauvignon, while flatter sites with greater water retention suit Sauvignon Blanc.\n\nCabernet Sauvignon is the leading variety followed by Sauvignon Blanc, Petite Sirah, Chardonnay, Zinfandel and Merlot. The county contains several AVAs, including Clear Lake, Red Hills Lake County, and Guenoc Valley.\n\nLake County grapes have traditionally supplied neighboring regions, but county and AVA-designated wines increasingly emphasize Cabernet Sauvignon, Sauvignon Blanc, altitude and volcanic soils.\n\n**In a tasting**\n\nCabernet Sauvignon from here can show ripe dark fruit, firm tannin and concentration, often with a freshness from altitude and clear nights. Sauvignon Blanc can be ripe and full-bodied, but still have fresh acidity. Volcanic soils and high-elevation vineyards may support a Lake County hypothesis, especially along with marked structure.","deeper":"**Climate**\n\nLocated in the rain shadow of the Mayacama Mountains, Lake County is hot and dry. Clear Lake, afternoon breezes and vineyards often above 400 meters cool the grapes and produce large diurnal fluctuations.\n\n**Soils and sites**\n\nAncient lava flows have created shallow, well-drained volcanic soils around Clear Lake. Gravel, sand and tephra occur, and locally heat-retaining obsidian is found.\n\n**Typical grape varieties**\n\nCabernet Sauvignon is an important red grape, while Chardonnay, Sauvignon Blanc, Zinfandel, Syrah and Petite Sirah also occur. Altitude and lake influence give several varieties freshness.\n\n**Typical production methods**\n\nGrowers commonly use site-specific foliage management, irrigation and harvest timing. Stainless steel, concrete and open-top fermentation are used alongside cask ageing, malolactic conversion, neutral tanks and traditional sparkling production where appropriate. Organic and certified sustainable viticulture are important regional themes.\n\n**Wine styles**\n\nLake County is known for concentrated Cabernet Sauvignon, Syrah and Zinfandel, as well as fresh, aromatic Sauvignon Blanc wines. The elevation and Clear Lake help maintain acidity despite the hot, dry growing season.\n\nUse acid, alcohol, ripeness, tannin, fog influence and oak before narrowing down the region. High-acid Pinot Noir or Chardonnay suggest cooler coastal areas, while ripe Cabernet, Zinfandel or Petite Sirah suggest warmer inland or hillside locations.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | California's coastal and Bay Area from Mendocino to Santa Barbara, approx. 34-40 degrees north. |\n| Elevation | From sea level to mountain fields around 600-1,200 m. |\n| Topography \/ slope | Coastal hills, valleys and hillsides with fog and sea breeze. |\n| Climate type | Mediterranean climate with dry summer and cool sea influence. Regional type: Mediterranean climate (Strongly influenced by coastal roofs); Winkler zone: Region I (eg Carneros) to Region IV\/V (eg Central Valley) (broad regional reference). |\n| GST (average growing-season temperature) | Around 14-18 degrees C as an area reference. |\n| Diurnal range | Moderate to clear, especially when fog cools the nights. |\n| Precipitation distribution | Winter rain and almost dry summer. |\n| Hours of sunshine | Many hours of sunshine, but coastal fog reduces the sun locally. Annual amount of sunshine: ~2,900 - 3,200 hours\/year (broad regional reference). |\n| Soil type(s) | Sand, clay, gravel, lime, granite and alluvial soils. |","source_url":"https:\/\/smagenoter.dk\/regioner\/331"},{"locale":"da","description":"**Resum\u00e9**\r\n\r\nLake County ligger i den nord\u00f8stlige nordkyst AVA, \u00f8st for Mendocino og nord for Napa. Det er inde i landet, bjergrigt og centreret omkring Clear Lake, Californiens st\u00f8rste naturlige ferskvandss\u00f8.\r\n\r\nKlimaet er varmt-sommer Middelhavet, med klar himmel, rigeligt sollys og betydelig h\u00f8jde. R\u00f8d vulkansk bakkejord er is\u00e6r forbundet med Cabernet Sauvignon, mens fladere steder med st\u00f8rre vandretention passer til Sauvignon Blanc.\r\n\r\nCabernet Sauvignon er den f\u00f8rende sort efterfulgt af Sauvignon Blanc, Petite Sirah, Chardonnay, Zinfandel og Merlot. Amtet indeholder flere AVA'er, herunder Clear Lake, Red Hills Lake County og Guenoc Valley.\r\n\r\nLake County-druer har traditionelt forsynet naboregionerne, men vine, der er udpeget af county og AVA, l\u00e6gger i stigende grad v\u00e6gt p\u00e5 Cabernet Sauvignon, Sauvignon Blanc, h\u00f8jde og vulkansk jord.\r\n\r\n**I en smagning**\r\n\r\nCabernet Sauvignon herfra kan vise moden m\u00f8rk frugt, fast tannin og koncentration, ofte med en friskhed fra h\u00f8jde og klare n\u00e6tter. Sauvignon Blanc kan v\u00e6re moden og fyldig, men stadig have frisk syre. Vulkansk jord og h\u00f8jtliggende vinmarker kan underst\u00f8tte en Lake County-hypotese, is\u00e6r sammen med markant struktur.","deeper":"**Klima**\r\n\r\nLake County ligger i regnskyggen af Mayacama-bjergene og er varmt og t\u00f8rt. Clear Lake, eftermiddagsbriser og vinmarker ofte over 400 meter k\u00f8ler druerne og giver store d\u00f8gnudsving.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nGamle lavastr\u00f8mme har skabt lavvandede, veldr\u00e6nede vulkanske jorde omkring Clear Lake. Grus, sand og tefra forekommer, og lokalt findes varmeholdende obsidian.\r\n\r\n**Typiske druesorter**\r\n\r\nCabernet Sauvignon er en vigtig r\u00f8d drue, mens Chardonnay, Sauvignon Blanc, Zinfandel, Syrah og Petite Sirah ogs\u00e5 forekommer. H\u00f8jde og s\u00f8p\u00e5virkning giver flere sorter friskhed.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nProducenterne bruger almindeligvis stedspecifik bladv\u00e6rksstyring, kunstvanding og h\u00f8sttidspunkt. Rustfrit st\u00e5l, beton og \u00e5ben-top-g\u00e6ring bruges sammen med fad\u00e6ldning, malolaktisk omdannelse, neutrale beholdere og traditionel mousserende produktion, hvor det er relevant. \u00d8kologisk og certificeret b\u00e6redygtig vindyrkning er vigtige regionale temaer.\r\n\r\n**Vinstile**\r\n\r\nLake County er kendt for koncentreret Cabernet Sauvignon, Syrah og Zinfandel samt friske, aromatiske Sauvignon Blanc-vine. H\u00f8jden og Clear Lake hj\u00e6lper med at bevare syre trods den varme, t\u00f8rre v\u00e6ksts\u00e6son.\r\n\r\nBrug syre, alkohol, modenhed, tannin, t\u00e5gep\u00e5virkning og eg, f\u00f8r du indsn\u00e6vrer regionen. H\u00f8jsyre Pinot Noir eller Chardonnay foresl\u00e5r k\u00f8ligere kystomr\u00e5der, mens moden Cabernet, Zinfandel eller Petite Sirah foresl\u00e5r varmere steder inde i landet eller p\u00e5 bjergskr\u00e5ninger.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Californiens kyst- og Bay Area fra Mendocino til Santa Barbara, ca. 34-40 grader nord. |\r\n| H\u00f8jde over havet | Fra havniveau til bjergmarker omkring 600-1.200 m. |\r\n| Topografi\/h\u00e6lding | Kystbakker, dale og bjergskr\u00e5ninger med t\u00e5ge og havvind. |\r\n| Klimatype | Middelhavsklima med t\u00f8r sommer og k\u00f8lig havp\u00e5virkning. Regional type: Middelhavsklima (St\u00e6rkt pavirket af kysttage); Winkler-zone: Region I (fx Carneros) til Region IV\/V (fx Central Valley) (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 14-18 grader C som omr\u00e5dereference. |\r\n| Diurnal range | Moderat til tydelig, is\u00e6r n\u00e5r t\u00e5ge k\u00f8ler n\u00e6tterne. |\r\n| Nedb\u00f8rsfordeling | Vinterregn og n\u00e6sten t\u00f8r sommer. |\r\n| Solskinstimer | Mange soltimer, men kystt\u00e5ge reducerer solen lokalt. \u00c5rligt solskinstal: ~2.900 - 3.200 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Sand, ler, grus, kalk, granit og alluviale jorde. |","source_url":"https:\/\/smagenoter.dk\/regioner\/331"}],"grapes":[{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":35,"name":"Sauvignon Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/35"},{"id":20,"name":"Zinfandel","source_url":"https:\/\/smagenoter.dk\/druerne\/20"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/resources"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/331"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/331"},{"id":297,"name":"Lake Erie AVA","country_id":4,"country":{"id":4,"name":"USA","source_url":"https:\/\/smagenoter.dk\/lande\/4"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nLake Erie AVA ligger omkring den syd\u00f8stlige del af Lake Erie i flere amerikanske stater. S\u00f8en modererer klimaet og g\u00f8r vindyrkning mulig i et k\u00f8ligt omr\u00e5de.\r\n\r\n**I en smagning**\r\n\r\nRiesling og hybriddruer giver friske vine med citrus og \u00e6ble. R\u00f8dvine er ofte lette og frugtrige med moderat tannin.","deeper":"**Klima**\r\n\r\nS\u00f8en forsinker for\u00e5rets opvarmning og efter\u00e5rets afk\u00f8ling. Vinterkulde, frost og fugt er vigtige udfordringer.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nLer, kalk, sand og s\u00f8aflejringer er almindelige. Skr\u00e5ninger mod s\u00f8en giver god dr\u00e6ning.\r\n\r\n**Typiske druesorter**\r\n\r\nRiesling, Concord, Cabernet Franc, Chardonnay og vinterh\u00e5rdf\u00f8re hybriddruer dyrkes.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nHvidvine laves ofte p\u00e5 st\u00e5l, og s\u00f8dere vine samt druesaft er almindelige. R\u00f8dvine vinificeres typisk let.\r\n\r\n**Vinstile**\r\n\r\nLake Erie producerer friske hvidvine, lette r\u00f8dvine og vine fra vinterh\u00e5rdf\u00f8re sorter.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | New York, Long Island, Lake Erie, New Jersey og Pennsylvania, ca. 40-43 grader nord. |\r\n| H\u00f8jde over havet | Fra kystsletter til lave bakker. |\r\n| Topografi\/h\u00e6lding | S\u00f8bredder, floddale og b\u00f8lgende bakker. |\r\n| Klimatype | K\u00f8ligt kontinentalt og s\u00f8modereret. Regional type: Fugtigt kontinentalt (S\u00f8effekt); Winkler-zone: Region I \/ II. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 10-15 grader C som omr\u00e5dereference. |\r\n| Diurnal range | Moderat, d\u00e6mpet af s\u00f8er og hav. |\r\n| Nedb\u00f8rsfordeling | Nedb\u00f8r gennem \u00e5ret; frost og regn t\u00e6t p\u00e5 h\u00f8st er vigtige risici. |\r\n| Solskinstimer | Moderat sol i en kortere v\u00e6ksts\u00e6son. \u00c5rligt solskinstal: ~2.000 - 2.150 t\/\u00e5r. |\r\n| Jordtype(r) | Ler, silt, sand, grus og kalkholdige istidsaflejringer. |","source_url":"https:\/\/smagenoter.dk\/regioner\/297"},{"locale":"en","description":"**Summary**\n\nThe Lake Erie AVA is located around the southeastern part of Lake Erie in several US states. The lake moderates the climate and makes viticulture possible in a cool area.\n\n**In a tasting**\n\nRiesling and hybrid grapes produce fresh wines with citrus and apple. Red wines are often light and fruity with moderate tannin.","deeper":"**Climate**\n\nThe lake delays spring warming and autumn cooling. Winter cold, frost and moisture are important challenges.\n\n**Soils and sites**\n\nClay, lime, sand and lake deposits are common. Slopes towards the lake provide good drainage.\n\n**Typical grape varieties**\n\nRiesling, Concord, Cabernet Franc, Chardonnay and winter-hardy hybrid grapes are grown.\n\n**Typical production methods**\n\nWhite wines are often made in steel, and sweeter wines and grape juice are common. Red wines are typically vinified lightly.\n\n**Wine styles**\n\nLake Erie produces fresh white wines, light red wines and wines from winter hardy varieties.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | New York, Long Island, Lake Erie, New Jersey and Pennsylvania, approx. 40-43 degrees north. |\n| Elevation | From coastal plains to low hills. |\n| Topography \/ slope | Lake shores, river valleys and rolling hills. |\n| Climate type | Cool continental and maritime temperate. Regional type: Humid continental (Lake effect); Winkler Zone: Region I \/ II. |\n| GST (average growing-season temperature) | Around 10-15 degrees C as an area reference. |\n| Diurnal range | Moderate, tempered by lakes and seas. |\n| Precipitation distribution | Rainfall throughout the year; frost and rain close to harvest are important risks. |\n| Hours of sunshine | Moderate sun in a shorter growing season. Annual amount of sunshine: ~2,000 - 2,150 h\/year. |\n| Soil type(s) | Clay, silt, sand, gravel and calcareous ice age deposits. |","source_url":"https:\/\/smagenoter.dk\/regioner\/297"}],"grapes":[{"id":2,"name":"Cabernet Franc","source_url":"https:\/\/smagenoter.dk\/druerne\/2"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":33,"name":"Riesling","source_url":"https:\/\/smagenoter.dk\/druerne\/33"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/resources"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/297"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/297"},{"id":524,"name":"Lake Erie North Shore","country_id":26,"country":{"id":26,"name":"Canada","source_url":"https:\/\/smagenoter.dk\/lande\/26"},"parent_region_id":523,"parent_region":{"id":523,"name":"Ontario","source_url":"https:\/\/smagenoter.dk\/regioner\/523"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nLake Erie North Shore er Ontarios sydligste VQA-appellation. Den ligger langs Eries\u00f8ens nordkyst og omfatter ogs\u00e5 South Islands.\r\n\r\n**I en smagning**\r\n\r\nLake Erie North Shore er Ontarios varmeste vinomr\u00e5de, og det kan m\u00e6rkes i glasset. Riesling og Pinot Gris kan v\u00e6re blomstrede og modne med tropisk frugt og frisk syre, mens Merlot, Cabernet Franc og Cabernet Sauvignon ofte giver bl\u00f8dere og mere modne r\u00f8dvine end i Ontarios k\u00f8ligere appellationer. Cabernet Franc kan stadig vise urter, ribs og violet.","deeper":"**Klima**\r\n\r\nOmr\u00e5det har Ontarios h\u00f8jeste varmeakkumulering og en lang v\u00e6ksts\u00e6son. Den lavvandede Eries\u00f8 varmes hurtigt op og afgiver varme om efter\u00e5ret, mens vandet d\u00e6mper temperaturudsving og forsinker den f\u00f8rste frost. Efter\u00e5rsfugt kan i nogle \u00e5r hj\u00e6lpe Botrytis, mens vinterkulden g\u00f8r Icewine mulig.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nLette, veldr\u00e6nede jorde n\u00e6r s\u00f8en best\u00e5r is\u00e6r af sandet lerjord og grus over skifer og kalksten. De er gode til druer, der har brug for varme og afvanding, mens blide skr\u00e5ninger hj\u00e6lper med luftbev\u00e6gelse og reducerer fugt i vinmarken.\r\n\r\n**Typiske druesorter**\r\n\r\nRiesling, Chardonnay, Cabernet Franc, Cabernet Sauvignon, Merlot og Pinot Gris er vigtige. Syrah forekommer ogs\u00e5.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nHvide vine g\u00e6res ofte k\u00f8ligt p\u00e5 st\u00e5l. R\u00f8de vine kan f\u00e5 moderat ekstraktion og fadlagring, mens den lange s\u00e6son g\u00f8r det muligt at vente p\u00e5 fenolisk modenhed.\r\n\r\n**Vinstile**\r\n\r\nAppellationen forbindes med modne, frugtdrevne r\u00f8dvine og aromatiske hvidvine med tilstr\u00e6kkelig syre til at bevare balancen.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Sydvestlige Ontario ca. 42 grader nord, langs den canadiske nordkyst af Eries\u00f8en og South Islands. M\u00e5lepunkt (Ontario): Ontario\/St Catharines, 43,18 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Lavtliggende s\u00f8landskab, hovedsageligt f\u00e5 snese meter over s\u00f8ens overflade. M\u00e5lepunkt (Ontario): Ontario\/St Catharines, 79 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Flade til blidt b\u00f8lgende marker n\u00e6r s\u00f8en, hvor god afvanding og luftbev\u00e6gelse er vigtig. |\r\n| Klimatype | K\u00f8ligt kontinentalt, men tydeligt varmet og stabiliseret af den lavvandede Eries\u00f8. Regional type: Fugtigt kontinentalt (s\u00f8modereret); Winkler-zone: Region I \/ II (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 15,6 grader C i v\u00e6ksts\u00e6sonen ved Ontario\/St Catharines (bred regional reference). |\r\n| Diurnal range | Moderat, fordi s\u00f8en d\u00e6mper b\u00e5de varme dage og kolde n\u00e6tter. |\r\n| Nedb\u00f8rsfordeling | Nedb\u00f8r \u00e5ret rundt; sommertorden og vintervejr g\u00f8r dr\u00e6ning vigtig. M\u00e5lt nedb\u00f8r: 746 mm i v\u00e6ksts\u00e6sonen; oktober 69 mm i h\u00f8stm\u00e5neden ved Ontario\/St Catharines (bred regional reference). |\r\n| Solskinstimer | God sol i den lange v\u00e6ksts\u00e6son, med s\u00f8en som varmereserve om efter\u00e5ret. \u00c5rligt solskinstal: ~1.900 - 2.050 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Sandet lerjord og grus over skifer og kalksten. |","source_url":"https:\/\/smagenoter.dk\/regioner\/524"},{"locale":"en","description":"**Summary**\n\nLake Erie North Shore is Ontario's southernmost VQA appellation. It lies along the north shore of Lake Erie and also includes the South Islands.\n\n**In a tasting**\n\nThe Lake Erie North Shore is Ontario's hottest wine region, and you can feel it in the glass. Riesling and Pinot Gris can be floral and ripe with tropical fruit and fresh acidity, while Merlot, Cabernet Franc and Cabernet Sauvignon often produce softer and riper red wines than in Ontario's cooler appellations. Cabernet Franc can still show herbs, currants and violets.","deeper":"**Climate**\n\nThe area has Ontario's highest heat accumulation and a long growing season. The shallow Eries\u00f8 heats up quickly and gives off heat in autumn, while the water dampens temperature fluctuations and delays the first frost. In some years, autumn moisture can help Botrytis, while the winter cold makes Icewine possible.\n\n**Soils and sites**\n\nLight, well-drained soils near the lake consist mainly of sandy loam and gravel over shale and limestone. They are good for grapes that need heat and drainage, while gentle slopes help with air movement and reduce moisture in the vineyard.\n\n**Typical grape varieties**\n\nRiesling, Chardonnay, Cabernet Franc, Cabernet Sauvignon, Merlot and Pinot Gris are important. Syrah also occurs.\n\n**Typical production methods**\n\nWhite wines are often fermented coolly in steel. Red wines can have moderate extraction and barrel aging, while the long season allows waiting for phenolic maturity.\n\n**Wine styles**\n\nThe appellation is associated with ripe, fruit-driven red wines and aromatic white wines with sufficient acidity to maintain balance.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Southwestern Ontario approx. 42 degrees north, along the Canadian north coast of Lake Erie and the South Islands. Point of measurement (Ontario): Ontario\/St Catharines, 43.18 degrees north (broad regional reference). |\n| Elevation | Low-lying lake landscape, mainly a few tens of meters above the lake surface. Measurement point (Ontario): Ontario\/St Catharines, 79 m above sea level (broad regional reference). |\n| Topography \/ slope | Flat to gently rolling fields near the lake where good drainage and air movement are important. |\n| Climate type | Cool continental, but clearly warmed and stabilized by the shallow Lake Erie. Regional type: Humid continental (maritime temperate); Winkler zone: Region I \/ II (broad regional reference). |\n| GST (average growing-season temperature) | 15.6 degrees C during the growing season at Ontario\/St Catharines (broad regional reference). |\n| Diurnal range | Moderate, because the lake dampens both hot days and cold nights. |\n| Precipitation distribution | Rainfall all year round; summer thunder and winter weather make drainage important. Measured rainfall: 746 mm in the growing season; October 69 mm in the harvest month at Ontario\/St Catharines (broad regional reference). |\n| Hours of sunshine | Good sun during the long growing season, with the lake as a heat reserve in autumn. Annual amount of sunshine: ~1,900 - 2,050 hours\/year (broad regional reference). |\n| Soil type(s) | Sandy clay soil and gravel over shale and limestone. |","source_url":"https:\/\/smagenoter.dk\/regioner\/524"}],"grapes":[{"id":2,"name":"Cabernet Franc","source_url":"https:\/\/smagenoter.dk\/druerne\/2"},{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":32,"name":"Pinot Gris","source_url":"https:\/\/smagenoter.dk\/druerne\/32"},{"id":33,"name":"Riesling","source_url":"https:\/\/smagenoter.dk\/druerne\/33"}],"credits":[{"title":"VQA Ontario - Lake Erie North Shore","url":"https:\/\/vqaontario.ca\/regions\/lake-erie-north-shore"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/524"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/524"},{"id":427,"name":"Lalande-de-Pomerol AOC\/AOP","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":424,"parent_region":{"id":424,"name":"Right Bank Bordeaux","source_url":"https:\/\/smagenoter.dk\/regioner\/424"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nLalande-de-Pomerol ligger nord for Pomerol og d\u00e6kker cirka 1.150 ha. Merlot dominerer sammen med Cabernet Franc og lidt Cabernet Sauvignon og Malbec.\r\n\r\nDe bedste vine kan minde om Pomerol, men er generelt lettere og hurtigere modnende og udg\u00f8r et prisvenligt alternativ.\r\n\r\n**I en smagning**\r\n\r\nLalande-de-Pomerol giver bl\u00f8d, fl\u00f8jlsagtig Merlot med blomme, bromb\u00e6r og jordede toner. Vinene er ofte mere tilg\u00e6ngelige og mindre koncentrerede end Pomerol, men ler-grusmarker i N\u00e9ac kan give et rigere, Pomerol-lignende udtryk.","deeper":"**Klima**\r\n\r\nLalande-de-Pomerol har et tempereret maritimt klima p\u00e5 Dordognes h\u00f8jre bred. Barbanne-b\u00e6kken afgr\u00e6nser omr\u00e5det mod nord; lave marker kan v\u00e6re udsatte for for\u00e5rsfrost.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nDen sydlige del n\u00e6r Pomerol har ler og grus, mens jorden l\u00e6ngere nordp\u00e5 bliver mere sandet og jernholdig. Crasse de fer, jernrig ler, findes is\u00e6r omkring N\u00e9ac og giver vine med st\u00f8rre fylde og dybde.\r\n\r\n**Typiske druesorter**\r\n\r\nLalande-de-Pomerol laver udelukkende r\u00f8dvin. Merlot dominerer typisk med 70-80 procent, suppleret med Cabernet Franc og Cabernet Sauvignon.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nLalande-de-Pomerol laver Merlot-domineret r\u00f8dvin med Cabernet Franc og Cabernet Sauvignon som st\u00f8tte. Blend og modning tilpasses producentens stil, fra bl\u00f8de, tidligt tilg\u00e6ngelige vine til mere koncentrerede eksemplarer fra Neac.\r\n\r\n**Vinstile**\r\n\r\nStilen er Merlot-domineret, rund og frugtig med mere tilg\u00e6ngelige tanniner end Pomerol. De fleste vine drikkes godt efter fem til ti \u00e5r, mens topvine fra ler-grusmarker kan lagre l\u00e6ngere.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Bordeaux i det sydvestlige Frankrig omkring Garonne, Dordogne og Gironde, ca. 44-45 grader nord. M\u00e5lepunkt (Bordeaux): Merignac, 44,83 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Lavtliggende landskab med bl\u00f8de bakker og flodterrasser; h\u00f8jden er normalt beskeden. M\u00e5lepunkt (Bordeaux): Merignac, 47 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Grusbanker, flodsletter og bakker p\u00e5 begge sider af Gironde-estuariet. |\r\n| Klimatype | Mildt, fugtigt maritimt klima med varme somre og bl\u00f8de vintre. Regional type: Tempereret maritimt; Winkler-zone: Region II (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 17,7 grader C i v\u00e6ksts\u00e6sonen ved Merignac (bred regional reference). |\r\n| Diurnal range | Moderat; floderne og Atlanterhavet d\u00e6mper temperaturudsvingene. |\r\n| Nedb\u00f8rsfordeling | Regn gennem \u00e5ret, ogs\u00e5 t\u00e6t p\u00e5 h\u00f8sten; \u00e5rgangsvariation og botrytis er vigtige. M\u00e5lt nedb\u00f8r: 944 mm i v\u00e6ksts\u00e6sonen; september 84 mm i h\u00f8stm\u00e5neden ved Merignac (bred regional reference). |\r\n| Solskinstimer | Omkring 2.000 soltimer \u00e5rligt som grov regional reference. \u00c5rligt solskinstal: ~2.050 - 2.100 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Grus p\u00e5 venstre bred, ler og kalk p\u00e5 h\u00f8jre bred samt sand og ler i mellemomr\u00e5derne. |","source_url":"https:\/\/smagenoter.dk\/regioner\/427"},{"locale":"en","description":"**Summary**\n\nLalande-de-Pomerol lies north of Pomerol and covers approximately 1,150 ha. Merlot dominates together with Cabernet Franc and some Cabernet Sauvignon and Malbec.\n\nThe best wines may be reminiscent of Pomerol, but are generally lighter and more quickly maturing and provide an affordable alternative.\n\n**In a tasting**\n\nLalande-de-Pomerol gives soft, velvety Merlot with plum, blackberry and earthy notes. The wines are often more accessible and less concentrated than Pomerol, but clay-gravel fields in N\u00e9ac can give a richer, Pomerol-like expression.","deeper":"**Climate**\n\nLalande-de-Pomerol has a temperate maritime climate on the right bank of the Dordogne. The Barbanne brook bounds the area to the north; low fields may be exposed to spring frosts.\n\n**Soils and sites**\n\nThe southern part near Pomerol has clay and gravel, while further north the soil becomes more sandy and ferruginous. Crasse de fer, iron-rich clay, is found especially around N\u00e9ac and produces wines with greater body and depth.\n\n**Typical grape varieties**\n\nLalande-de-Pomerol makes exclusively red wine. Merlot typically dominates with 70-80 percent, supplemented by Cabernet Franc and Cabernet Sauvignon.\n\n**Typical production methods**\n\nLalande-de-Pomerol makes Merlot-dominated red wine with Cabernet Franc and Cabernet Sauvignon as support. Blend and aging are adapted to the producer's style, from soft, early-accessible wines to more concentrated examples from Neac.\n\n**Wine styles**\n\nThe style is Merlot-dominated, round and fruity with more accessible tannins than Pomerol. Most wines drink well after five to ten years, while top wines from clay-gravel fields can age longer.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Bordeaux in southwestern France around the Garonne, Dordogne and Gironde, approx. 44-45 degrees north. Measuring point (Bordeaux): Merignac, 44.83 degrees north (broad regional reference). |\n| Elevation | Low-lying landscape with gentle hills and river terraces; the height is usually modest. Measuring point (Bordeaux): Merignac, 47 m above sea level (broad regional reference). |\n| Topography \/ slope | Gravel banks, floodplains and hills on both sides of the Gironde estuary. |\n| Climate type | Mild, humid maritime climate with hot summers and mild winters. Regional type: Temperate maritime; Winkler zone: Region II (broad regional reference). |\n| GST (average growing-season temperature) | 17.7 degrees C during the growing season at Merignac (broad regional reference). |\n| Diurnal range | Moderate; the rivers and the Atlantic moderate the temperature fluctuations. |\n| Precipitation distribution | Rain throughout the year, even near harvest; vintage variation and botrytis are important. Measured rainfall: 944 mm in the growing season; September 84 mm in the harvest month at Merignac (broad regional reference). |\n| Hours of sunshine | Around 2,000 hours of sunshine annually as a rough regional reference. Annual amount of sunshine: ~2,050 - 2,100 hours\/year (broad regional reference). |\n| Soil type(s) | Gravel on the left bank, clay and lime on the right bank and sand and clay in the intermediate areas. |","source_url":"https:\/\/smagenoter.dk\/regioner\/427"}],"grapes":[{"id":185,"name":"Bordeaux-blend","source_url":"https:\/\/smagenoter.dk\/druerne\/185"},{"id":2,"name":"Cabernet Franc","source_url":"https:\/\/smagenoter.dk\/druerne\/2"},{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":8,"name":"Malbec","source_url":"https:\/\/smagenoter.dk\/druerne\/8"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/427"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/427"},{"id":247,"name":"Lambrusco di Sorbara","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"parent_region_id":246,"parent_region":{"id":246,"name":"Emilia-Romagna","source_url":"https:\/\/smagenoter.dk\/regioner\/246"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nLambrusco di Sorbara ligger i Emilia-Romagna og er kendt for lyse, friske og mousserende vine.\r\n\r\n**I en smagning**\r\n\r\nSe efter lette, t\u00f8rre og aromatiske ros\u00e9- og r\u00f8dvine med frisk syre. Druesort, syre, tannin og alkohol viser tydeligt, om vinen kommer fra et k\u00f8ligt, h\u00f8jtliggende eller varmt voksested.","deeper":"**Klima**\r\n\r\nKlimaet er varmt fastlandsklima p\u00e5 Po-sletten. H\u00f8jde, hav, bjerge og lokale vinde p\u00e5virker druernes modning og vinens friskhed.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbunden best\u00e5r is\u00e6r af sand, ler og flodaflejringer. Skr\u00e5ninger, h\u00f8jde og dr\u00e6ning er vigtige for vinens struktur.\r\n\r\n**Typiske druesorter**\r\n\r\nDe vigtigste druesorter er Lambrusco di Sorbara.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nAndeng\u00e6ring eller tankg\u00e6ring bruges til perlende og mousserende vine.\r\n\r\n**Vinstile**\r\n\r\nLette, t\u00f8rre og aromatiske ros\u00e9- og r\u00f8dvine med frisk syre.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Ca. 44,8\u00b0 N. Sorbara-omr\u00e5de mellem Modena og Reggio Emilia, Emilia-Romagna |\r\n| H\u00f8jde over havet | 45-50 moh omkring Sorbara; Modena ligger ved 34 moh, Reggio Emilia ved 56 moh |\r\n| Topografi\/h\u00e6lding | Helt flak Po-dal; lette skr\u00e5ninger omkring gamle flodbukter |\r\n| Klimatype | Kontinentalt tempereret klima (sub-k\u00f8ligt, Padana-klima); varme somre, kolde, fugtige vintre. Regional type: Fugtigt subtropisk \/ Kontinentalt; Winkler-zone: Region III (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Modena juli omkring 29\u00b0C; januar omkring 0\u00b0C; Reggio Emilia juli omkring 24,6\u00b0C |\r\n| Diurnal range | Moderat, begr\u00e6nset af f\u00f8hn og langsom luftcirkulation i Po-dalen |\r\n| Nedb\u00f8rsfordeling | Omkring 612 mm\/\u00e5r ved Modena; j\u00e6vnt fordelt, maksimum april-maj og oktober-november |\r\n| Solskinstimer | Moderat, p\u00e5virket af fugtige omstandigheder og hyppig t\u00e5ge is\u00e6r vinter. \u00c5rligt solskinstal: ~2.000 - 2.150 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Alluviale lerrige og sandede aflejringer fra Po og mindre vandl\u00f8b; veldr\u00e6net |","source_url":"https:\/\/smagenoter.dk\/regioner\/247"},{"locale":"en","description":"**Summary**\n\nLambrusco di Sorbara is located in Emilia-Romagna and is known for light, fresh and sparkling wines.\n\n**In a tasting**\n\nLook for light, dry and aromatic ros\u00e9 and red wines with fresh acidity. Grape variety, acidity, tannin and alcohol clearly show whether the wine comes from a cool, high-altitude or warm growing area.","deeper":"**Climate**\n\nThe climate is a warm continental climate on the Po plain. Altitude, sea, mountains and local winds affect the ripening of the grapes and the freshness of the wine.\n\n**Soils and sites**\n\nThe soil mainly consists of sand, clay and river deposits. Slopes, height and drainage are important for the wine's structure.\n\n**Typical grape varieties**\n\nThe main grape varieties are Lambrusco di Sorbara.\n\n**Typical production methods**\n\nDuck fermentation or tank fermentation is used for sparkling and sparkling wines.\n\n**Wine styles**\n\nLight, dry and aromatic ros\u00e9 and red wines with fresh acidity.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Approx. 44.8\u00b0 N. Sorbara area between Modena and Reggio Emilia, Emilia-Romagna |\n| Elevation | 45-50 m above sea level around Sorbara; Modena is at 34 m above sea level, Reggio Emilia at 56 m above sea level |\n| Topography \/ slope | Completely flat Po valley; gentle slopes around old river bays |\n| Climate type | Continental temperate climate (sub-cool, Padana climate); hot summers, cold, wet winters. Regional type: Humid subtropical \/ Continental; Winkler zone: Region III (broad regional reference). |\n| GST (average growing-season temperature) | Modena July around 29\u00b0C; January around 0\u00b0C; Reggio Emilia July around 24.6\u00b0C |\n| Diurnal range | Moderate, limited by drying and slow air circulation in the Po valley |\n| Precipitation distribution | About 612 mm\/year at Modena; evenly distributed, maximum April-May and October-November |\n| Hours of sunshine | Moderate, affected by humid conditions and frequent fog especially in winter. Annual amount of sunshine: ~2,000 - 2,150 hours\/year (broad regional reference). |\n| Soil type(s) | Alluvial clayey and sandy deposits from the Po and smaller streams; well drained |","source_url":"https:\/\/smagenoter.dk\/regioner\/247"}],"grapes":[{"id":79,"name":"Lambrusco","source_url":"https:\/\/smagenoter.dk\/druerne\/79"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/247"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/247"},{"id":61,"name":"Langhe DOC","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"parent_region_id":59,"parent_region":{"id":59,"name":"Piemonte","source_url":"https:\/\/smagenoter.dk\/regioner\/59"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nLanghe DOC\/DOP d\u00e6kker hele Cuneo-provinsen og sp\u00e6nder over et bredt spektrum af r\u00f8de og hvide vine. Navnet anvendes blandt andet for vine fra Alba, Roero og Dogliani samt fra Barolo og Barbaresco, hvis de ikke er produceret p\u00e5 100 procent Nebbiolo. Hvis Langhe efterf\u00f8lges af en druesort p\u00e5 etiketten, skal druen udg\u00f8re mindst 85 procent.\r\n\r\nLanghe Nebbiolo DOC blev introduceret i 1993 og omfatter skr\u00e5ningerne omkring Alba, blandt andet Barolo og Barbaresco. Loven kr\u00e6ver mindst 85 procent Nebbiolo, som ofte suppleres med Barbera eller andre druer.\r\n\r\n**I en smagning**\r\n\r\nLanghe DOC kan d\u00e6kke mange druer og stilarter. Langhe Nebbiolo er ofte mere tilg\u00e6ngelig og tidligere drikkeklar end Barolo og Barbaresco, mens Arneis og Favorita giver t\u00f8rre hvidvine. Kig p\u00e5 druens navn p\u00e5 etiketten for at forst\u00e5, hvilken stil der er i glasset.","deeper":"**Klima**\r\n\r\nLanghe har varme, solrige somre, kolde vintre og efter\u00e5rst\u00e5ge, *nebbia*, som pr\u00e6ger h\u00f8sten. Tanaro-floden mildner temperaturerne p\u00e5 tv\u00e6rs af omr\u00e5det, mens h\u00f8jden skaber lokale forskelle.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nVestlige Langhe har bl\u00f8dere Tortonisk mergel og kalk, mens Serralunga og Castiglione Falletto har mere kompakt Helvetisk kalk og ler. Roeros sandede jorde nord for Tanaro egner sig is\u00e6r til Arneis og lettere r\u00f8dvine.\r\n\r\n**Typiske druesorter**\r\n\r\nLanghe DOC d\u00e6kker blandt andet Nebbiolo, Arneis, Favorita og Freisa. Chardonnay, Merlot, Sauvignon Blanc og Cabernet Sauvignon kan ogs\u00e5 bruges, hvilket giver producenterne st\u00f8rre frihed end de strengere Barolo- og Barbaresco-appellationer.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nLanghe DOC fungerer som en fleksibel betegnelse for varietalvine og blandinger, der ikke f\u00f8lger de sn\u00e6vrere krav i Barolo og Barbaresco. Det giver plads til fors\u00f8g med lokale og internationale druer.\r\n\r\n**Vinstile**\r\n\r\nLanghe sp\u00e6nder fra mere tilg\u00e6ngelig Langhe Nebbiolo til t\u00f8rre hvidvine p\u00e5 Arneis og Favorita, lette vine p\u00e5 Freisa og blandinger med internationale druer. Druen p\u00e5 etiketten er et vigtigt pejlem\u00e6rke for stilen.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Ca. 44,4-44,8\u00b0 N. D\u00e6kker hele Cuneo-provinsen, Piemonte. M\u00e5lepunkt (Piemonte): Torino, 45,2 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Meget bredt sp\u00e6nd, fra flodn\u00e6re lavninger til over 600 moh i Alta Langa-delen. M\u00e5lepunkt (Piemonte): Torino, 302 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Varieret bakkelandskab fra Langhe- og Roero-h\u00f8jderne |\r\n| Klimatype | Kontinentalt klima, generelt for hele provinsen. Regional type: Kontinentalt \/ Moderat kontinentalt; Winkler-zone: Region II (f\u00e6lles angivelse for de n\u00e6vnte omr\u00e5der). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 17,7 grader C i v\u00e6ksts\u00e6sonen ved Torino (bred regional reference). |\r\n| Diurnal range | Varierer meget med h\u00f8jde |\r\n| Nedb\u00f8rsfordeling | Ca. 950-960 mm\/\u00e5r (Cuneo, provinsens hovedby). M\u00e5lt nedb\u00f8r: 741 mm i v\u00e6ksts\u00e6sonen; oktober 75 mm i h\u00f8stm\u00e5neden ved Torino (bred regional reference). |\r\n| Solskinstimer | Ikke verificeret - ingen p\u00e5lidelig kilde fundet. \u00c5rligt solskinstal: ~2.000 - 2.150 t\/\u00e5r (f\u00e6lles angivelse for de n\u00e6vnte omr\u00e5der). |\r\n| Jordtype(r) | Varieret - kalkholdig mergel, sandsten og sand-kalk fra marine aflejringer, afh\u00e6ngig af delomr\u00e5de |","source_url":"https:\/\/smagenoter.dk\/regioner\/61"},{"locale":"en","description":"**Summary**\n\nLanghe DOC\/DOP covers the entire Cuneo province and spans a wide spectrum of red and white wines. The name is used, among other things, for wines from Alba, Roero and Dogliani as well as from Barolo and Barbaresco, if they are not produced from 100 percent Nebbiolo. If Langhe is followed by a grape variety on the label, the grape must make up at least 85 percent.\n\nLanghe Nebbiolo DOC was introduced in 1993 and includes the slopes around Alba, including Barolo and Barbaresco. The law requires at least 85 percent Nebbiolo, which is often supplemented with Barbera or other grapes.\n\n**In a tasting**\n\nLanghe DOC can cover many grapes and styles. Langhe Nebbiolo is often more accessible and ready to drink earlier than Barolo and Barbaresco, while Arneis and Favorita produce dry white wines. Look at the grape name on the label to understand what style is in the glass.","deeper":"**Climate**\n\nThe Langhe has hot, sunny summers, cold winters and autumn fog, *nebbia*, which characterizes the harvest. The Tanaro River moderates temperatures across the area, while elevation creates local differences.\n\n**Soils and sites**\n\nWestern Langhe has softer Tortonian marl and limestone, while Serralunga and Castiglione Falletto have more compact Helvetic limestone and clay. Roero's sandy soils north of Tanaro are particularly suitable for Arneis and lighter red wines.\n\n**Typical grape varieties**\n\nLanghe DOC covers, among others, Nebbiolo, Arneis, Favorita and Freisa. Chardonnay, Merlot, Sauvignon Blanc and Cabernet Sauvignon can also be used, giving producers more freedom than the stricter Barolo and Barbaresco appellations.\n\n**Typical production methods**\n\nLanghe DOC acts as a flexible designation for varietal wines and blends that do not follow the stricter requirements of Barolo and Barbaresco. It gives room for experiments with local and international grapes.\n\n**Wine styles**\n\nLanghe ranges from more accessible Langhe Nebbiolo to dry white wines on Arneis and Favorita, light wines on Freisa and blends with international grapes. The grape on the label is an important benchmark for the style.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Approx. 44.4-44.8\u00b0 N. Covers the entire province of Cuneo, Piedmont. Measuring point (Piedmont): Turin, 45.2 degrees north (wide regional reference). |\n| Elevation | Very wide range, from riverside depressions to over 600 m in the Alta Langa section. Measuring point (Piedmont): Turin, 302 m above sea level (wide regional reference). |\n| Topography \/ slope | Varied hill landscape from the Langhe and Roero heights |\n| Climate type | Continental climate, generally for the whole province. Regional type: Continental \/ Moderate continental; Winkler zone: Region II (common designation for the areas mentioned). |\n| GST (average growing-season temperature) | 17.7 degrees C during the growing season at Turin (broad regional reference). |\n| Diurnal range | Varies greatly with height |\n| Precipitation distribution | Approx. 950-960 mm\/year (Cuneo, capital of the province). Measured rainfall: 741 mm in the growing season; October 75 mm in the harvest month at Turin (broad regional reference). |\n| Hours of sunshine | Not verified - no reliable source found. Annual amount of sunshine: ~2,000 - 2,150 hours\/year (common indication for the mentioned areas). |\n| Soil type(s) | Varied - calcareous marl, sandstone and sand-lime from marine deposits, depending on sub-area |","source_url":"https:\/\/smagenoter.dk\/regioner\/61"}],"grapes":[{"id":1,"name":"Barbera","source_url":"https:\/\/smagenoter.dk\/druerne\/1"},{"id":11,"name":"Nebbiolo","source_url":"https:\/\/smagenoter.dk\/druerne\/11"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/61"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/61"},{"id":8,"name":"Languedoc AOC\/AOP","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nLanguedoc d\u00e6kker et stort og varieret vinomr\u00e5de i Sydfrankrig langs Middelhavet, med appellationer fra kysten til h\u00f8jere, k\u00f8ligere marker inde i landet. De klassiske r\u00f8dvine bygger is\u00e6r p\u00e5 Grenache, Syrah og Mourv\u00e8dre, men omr\u00e5det sp\u00e6nder fra frisk Picpoul og t\u00f8r ros\u00e9 til koncentrerede r\u00f8dvine og s\u00f8de hedvine.\r\n\r\nClairette du Languedoc ligger p\u00e5 terrasser langs H\u00e9rault i 11 kommuner og skal laves p\u00e5 100 procent Clairette Blanche. Appellationen omfatter t\u00f8rre og s\u00f8de vine, Rancio og Vin de Liqueur.\r\n\r\nT\u00f8rre og s\u00f8de vine kr\u00e6ver mindst 204 g sukker i mosten og mindst 12 procent alkohol. Rancio skal have mindst 238 g sukker i mosten, mindst 14 procent alkohol og tre \u00e5rs modning. Vin de Liqueur tils\u00e6ttes br\u00e6ndevin under g\u00e6ringen og skal have mindst 21,5 procent alkohol.\r\n\r\n**I en smagning**\r\n\r\nPicpoul de Pinet er t\u00f8r, citrusfrisk og salt i afslutningen. Cinsault giver lette, duftende ros\u00e9er, mens Grenache, Syrah og Mourv\u00e8dre kan give m\u00f8rkere, mere koncentrerede r\u00f8dvine med krydderi og tannin. Clairette du Languedoc sp\u00e6nder fra t\u00f8rre til s\u00f8de og forst\u00e6rkede udgaver.","deeper":"**Klima**\r\n\r\nLanguedoc har et varmt middelhavsklima med t\u00f8rre somre og lav nedb\u00f8r. Mistral og Tramontane hj\u00e6lper med at t\u00f8rre vinmarkerne, mens h\u00f8jde og afstand til kysten giver k\u00f8ligere voksesteder og st\u00f8rre friskhed.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nKalkholdig garrigue pr\u00e6ger mange indlandsomr\u00e5der, mens skifer, granit, ler, sandsten og basalt forekommer i forskellige sektorer. H\u00f8jde og afstand til kysten giver store forskelle i modning og vinens fylde.\r\n\r\n**Typiske druesorter**\r\n\r\nGrenache, Syrah og Mourv\u00e8dre er grundlaget for mange r\u00f8dvine, ofte suppleret med Carignan og Cinsault. Picpoul, Clairette, Grenache Blanc, Vermentino, Viognier, Marsanne og Roussanne bidrager til hvidvinene; IGP-vine kan ogs\u00e5 bruge internationale sorter.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nProduktionen sp\u00e6nder fra t\u00f8r ros\u00e9 og friske hvidvine til kraftige r\u00f8dvine og s\u00f8de Vins Doux Naturels. Clairette du Languedoc omfatter desuden Rancio og Vin de Liqueur; reglerne og metoderne afh\u00e6nger af den enkelte appellation.\r\n\r\n**Vinstile**\r\n\r\nLanguedoc rummer let, t\u00f8r ros\u00e9, frisk Picpoul de Pinet, koncentrerede r\u00f8dvine og s\u00f8de hedvine. Clairette du Languedoc er \u00e9n s\u00e6rskilt appellation med t\u00f8rre og s\u00f8de vine, Rancio og Vin de Liqueur; den beskriver ikke hele regionens stil.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Sydfrankrig langs Middelhavskysten, fra Rh\u00f4ne-omr\u00e5det mod \u00f8st til Pyren\u00e6ernes bjergf\u00f8dder mod vest. M\u00e5lepunkt (Languedoc AOC\/AOP): Beziers, 43,32 grader nord. |\r\n| H\u00f8jde over havet | Fra kystn\u00e6re sletter til bjergskr\u00e5ninger; markerne kan ligge fra havniveau til omkring 500 m. M\u00e5lepunkt (Languedoc AOC\/AOP): Beziers, 15 m over havet. |\r\n| Topografi\/h\u00e6lding | Kystterrasser, kalkplateauer, bakkede omr\u00e5der og bjergf\u00f8dder med \u00e5bne dale. |\r\n| Klimatype | Middelhavsklima med varme, t\u00f8rre somre, milde vintre og st\u00e6rk vind. Regional type: Varmt middelhavsklima; Winkler-zone: Region IV \/ V. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 19,3 grader C i v\u00e6ksts\u00e6sonen ved Beziers. |\r\n| Diurnal range | Tydelig p\u00e5 h\u00f8jere og indlandspr\u00e6gede marker; havet d\u00e6mper den ved kysten. |\r\n| Nedb\u00f8rsfordeling | Meget t\u00f8r sommer og kraftige, uj\u00e6vnt fordelte efter\u00e5rsbyger. M\u00e5lt nedb\u00f8r: 579 mm i v\u00e6ksts\u00e6sonen; september 70 mm i h\u00f8stm\u00e5neden ved Beziers. |\r\n| Solskinstimer | Blandt Frankrigs mest solrige vinomr\u00e5der. \u00c5rligt solskinstal: ~2.600 - 2.750 t\/\u00e5r. |\r\n| Jordtype(r) | Kalk, ler, sand, skifer, granit og rullesten afh\u00e6ngigt af delomr\u00e5det. |","source_url":"https:\/\/smagenoter.dk\/regioner\/8"},{"locale":"en","description":"**Summary**\n\nLanguedoc covers a large and varied wine region in southern France along the Mediterranean, with appellations from the coast to higher, cooler fields inland. The classic red wines are mainly based on Grenache, Syrah and Mourv\u00e8dre, but the range ranges from fresh Picpoul and dry ros\u00e9 to concentrated red wines and sweet mulled wines.\n\nClairette du Languedoc is located on terraces along the H\u00e9rault in 11 communes and must be made from 100 percent Clairette Blanche. The appellation includes dry and sweet wines, Rancio and Vin de Liqueur.\n\nDry and sweet wines require at least 204 g of sugar in the must and at least 12 percent alcohol. Rancio must have at least 238 g of sugar in the must, at least 14 percent alcohol and three years of maturation. Vin de Liqueur is added to brandy during fermentation and must have at least 21.5 percent alcohol.\n\n**In a tasting**\n\nPicpoul de Pinet is dry, citrus fresh and salty in the finish. Cinsault produces light, fragrant ros\u00e9s, while Grenache, Syrah and Mourv\u00e8dre can produce darker, more concentrated red wines with spice and tannin. Clairette du Languedoc ranges from dry to sweet and fortified versions.","deeper":"**Climate**\n\nLanguedoc has a warm Mediterranean climate with dry summers and low rainfall. Mistral and Tramontane help dry the vineyards, while altitude and distance from the coast provide cooler growing areas and greater freshness.\n\n**Soils and sites**\n\nCalcareous garrigue characterizes many inland areas, while shale, granite, clay, sandstone and basalt occur in various sectors. Altitude and distance to the coast make big differences in maturation and the fullness of the wine.\n\n**Typical grape varieties**\n\nGrenache, Syrah and Mourv\u00e8dre are the basis for many red wines, often supplemented with Carignan and Cinsault. Picpoul, Clairette, Grenache Blanc, Vermentino, Viognier, Marsanne and Roussanne contribute to the white wines; IGP wines can also use international varieties.\n\n**Typical production methods**\n\nThe production ranges from dry ros\u00e9 and fresh white wines to powerful red wines and sweet Vins Doux Naturels. Clairette du Languedoc also includes Rancio and Vin de Liqueur; the rules and methods depend on the individual appellation.\n\n**Wine styles**\n\nLanguedoc contains light, dry ros\u00e9, fresh Picpoul de Pinet, concentrated red wines and sweet mulled wines. Clairette du Languedoc is one distinct appellation with dry and sweet wines, Rancio and Vin de Liqueur; it does not describe the entire style of the region.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Southern France along the Mediterranean coast, from the Rh\u00f4ne region in the east to the foothills of the Pyrenees in the west. Measuring point (Languedoc AOC\/AOP): Beziers, 43.32 degrees north. |\n| Elevation | From coastal plains to mountain slopes; the fields can lie from sea level to around 500 m. Measuring point (Languedoc AOC\/AOP): Beziers, 15 m above sea level. |\n| Topography \/ slope | Coastal terraces, limestone plateaus, hilly areas and foothills with open valleys. |\n| Climate type | Mediterranean climate with hot, dry summers, mild winters and strong winds. Regional type: Warm Mediterranean climate; Winkler Zone: Region IV \/ V. |\n| GST (average growing-season temperature) | 19.3 degrees C in the growing season at Beziers. |\n| Diurnal range | Distinct on higher and inland fields; the sea dampens it at the coast. |\n| Precipitation distribution | Very dry summer and heavy, unevenly distributed autumn showers. Measured rainfall: 579 mm in the growing season; September 70 mm in the harvest month at Beziers. |\n| Hours of sunshine | Among France's sunniest wine regions. Annual amount of sunshine: ~2,600 - 2,750 hours\/year. |\n| Soil type(s) | Limestone, clay, sand, slate, granite and pebbles depending on the sub-area. |","source_url":"https:\/\/smagenoter.dk\/regioner\/8"}],"grapes":[{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":4,"name":"Carignan","source_url":"https:\/\/smagenoter.dk\/druerne\/4"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":41,"name":"Cinsault","source_url":"https:\/\/smagenoter.dk\/druerne\/41"},{"id":64,"name":"Clairette","source_url":"https:\/\/smagenoter.dk\/druerne\/64"},{"id":7,"name":"Grenache","source_url":"https:\/\/smagenoter.dk\/druerne\/7"},{"id":76,"name":"Grenache Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/76"},{"id":29,"name":"Marsanne","source_url":"https:\/\/smagenoter.dk\/druerne\/29"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":10,"name":"Mourv\u00e8dre","source_url":"https:\/\/smagenoter.dk\/druerne\/10"},{"id":30,"name":"Muscat","source_url":"https:\/\/smagenoter.dk\/druerne\/30"},{"id":97,"name":"Picpoul","source_url":"https:\/\/smagenoter.dk\/druerne\/97"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"},{"id":34,"name":"Roussanne","source_url":"https:\/\/smagenoter.dk\/druerne\/34"},{"id":35,"name":"Sauvignon Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/35"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"},{"id":120,"name":"Vermentino","source_url":"https:\/\/smagenoter.dk\/druerne\/120"},{"id":40,"name":"Viognier","source_url":"https:\/\/smagenoter.dk\/druerne\/40"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/8"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/8"},{"id":217,"name":"Lanzarote","country_id":3,"country":{"id":3,"name":"Spanien","source_url":"https:\/\/smagenoter.dk\/lande\/3"},"parent_region_id":216,"parent_region":{"id":216,"name":"Canarias","source_url":"https:\/\/smagenoter.dk\/regioner\/216"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nLanzarote er en t\u00f8r, vulkansk \u00f8 p\u00e5 De Kanariske \u00d8er. Vinmarkerne dyrkes ofte i fordybninger i sort aske, som beskytter vinstokkene mod vind og holder p\u00e5 fugt.\r\n\r\n**I en smagning**\r\n\r\nMalvas\u00eda kan give aromatiske hvidvine med citrus, blomster og saltet mineralitet. R\u00f8dvine kan v\u00e6re lette til mellemfyldige med frisk syre og r\u00f8gpr\u00e6g. De t\u00f8rre, s\u00f8de og mineralske vine fra dybe hoyos f\u00e5r deres s\u00e6rpr\u00e6g fra lapilli, dug og ekstremt lave udbytter.","deeper":"**Klima**\r\n\r\nKlimaet er varmt, meget t\u00f8rt og st\u00e6rkt p\u00e5virket af Atlanterhavet og vinden. Den vulkanske aske hj\u00e6lper med at holde p\u00e5 den sparsomme fugt.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nVulkansk aske, lava og basalt dominerer. Vinstokkene st\u00e5r ofte i individuelle gruber omgivet af lave stenmure.\r\n\r\n**Typiske druesorter**\r\n\r\nMalvas\u00eda Volc\u00e1nica, List\u00e1n Blanco, List\u00e1n Negro og Diego er vigtige lokale sorter.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nDyrkning og h\u00f8st foreg\u00e5r ofte manuelt, fordi markerne er sm\u00e5 og uregelm\u00e6ssige. Vinene laves prim\u00e6rt med fokus p\u00e5 friskhed og sortskarakter.\r\n\r\n**Vinstile**\r\n\r\nLanzarote er kendt for t\u00f8rre, aromatiske og mineralske hvidvine med saltet og vulkansk pr\u00e6g.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | De spanske \u00f8er i Atlanterhavet og Middelhavet, ca. 28-39 grader nord. |\r\n| H\u00f8jde over havet | Fra havniveau til h\u00f8jtliggende vulkanske skr\u00e5ninger. |\r\n| Topografi\/h\u00e6lding | Vulkanske \u00f8er, terrasser, calderaer og kystn\u00e6re bakker. |\r\n| Klimatype | Maritimt subtropisk til varmt middelhavsklima, ofte med vind og lokale mikroklimaer. Regional type: Subtropisk maritimt (Vulkansk\/passatvinde); Winkler-zone: Region II (H\u00f8jtbeliggende) til V (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 17-22 grader C afh\u00e6ngigt af \u00f8 og h\u00f8jde. |\r\n| Diurnal range | Moderat, men tydelig i h\u00f8jden. |\r\n| Nedb\u00f8rsfordeling | Fra meget t\u00f8rt p\u00e5 Lanzarote til mere fugtigt p\u00e5 nordvendte kanariske skr\u00e5ninger. |\r\n| Solskinstimer | Mange soltimer, ofte med skyer p\u00e5 vindvendte sider. \u00c5rligt solskinstal: ~2.600 - 2.800 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Vulkansk aske, lava, basalt, sand og ler. |","source_url":"https:\/\/smagenoter.dk\/regioner\/217"},{"locale":"en","description":"**Summary**\n\nLanzarote is a dry, volcanic island in the Canary Islands. The vineyards are often cultivated in depressions in black ash, which protect the vines from wind and retain moisture.\n\n**In a tasting**\n\nMalvas\u00eda can produce aromatic white wines with citrus, flowers and salty minerality. Red wines can be light to medium-bodied with fresh acidity and a hint of smoke. The dry, sweet and mineral wines from deep hoyos get their distinctive character from lapilli, dew and extremely low yields.","deeper":"**Climate**\n\nThe climate is hot, very dry and strongly influenced by the Atlantic Ocean and the wind. The volcanic ash helps retain the scarce moisture.\n\n**Soils and sites**\n\nVolcanic ash, lava and basalt dominate. The vines are often in individual pits surrounded by low stone walls.\n\n**Typical grape varieties**\n\nMalvas\u00eda Volc\u00e1nica, List\u00e1n Blanco, List\u00e1n Negro and Diego are important local varieties.\n\n**Typical production methods**\n\nCultivation and harvesting are often done manually because the fields are small and irregular. The wines are made primarily with a focus on freshness and varietal character.\n\n**Wine styles**\n\nLanzarote is known for dry, aromatic and mineral white wines with a salty and volcanic character.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | The Spanish islands in the Atlantic and Mediterranean, approx. 28-39 degrees north. |\n| Elevation | From sea level to high volcanic slopes. |\n| Topography \/ slope | Volcanic islands, terraces, calderas and coastal hills. |\n| Climate type | Maritime subtropical to warm Mediterranean climate, often with wind and local microclimates. Regional Type: Subtropical Maritime (Volcanic\/Trade Wind); Winkler Zone: Region II (Elevated) to V (Broad Regional Reference). |\n| GST (average growing-season temperature) | Around 17-22 degrees C depending on island and altitude. |\n| Diurnal range | Moderate, but distinct in height. |\n| Precipitation distribution | From very dry on Lanzarote to more humid on north-facing Canarian slopes. |\n| Hours of sunshine | Many sunny hours, often with clouds on windward sides. Annual amount of sunshine: ~2,600 - 2,800 hours\/year (broad regional reference). |\n| Soil type(s) | Volcanic ash, lava, basalt, sand and clay. |","source_url":"https:\/\/smagenoter.dk\/regioner\/217"}],"grapes":[{"id":81,"name":"List\u00e1n Negro","source_url":"https:\/\/smagenoter.dk\/druerne\/81"},{"id":28,"name":"Malvasia","source_url":"https:\/\/smagenoter.dk\/druerne\/28"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/217"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/217"},{"id":260,"name":"Lazio","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nLazio ligger omkring Rom og producerer b\u00e5de friske hvidvine fra vulkanske jorde og moderne r\u00f8dvine.\r\n\r\n**I en smagning**\r\n\r\nSe efter friske hvidvine og frugtige til strukturerede r\u00f8dvine. Druesort, syre, tannin og alkohol viser tydeligt, om vinen kommer fra et k\u00f8ligt, h\u00f8jtliggende eller varmt voksested.","deeper":"**Klima**\r\n\r\nKlimaet er varmt middelhavspr\u00e6get med k\u00f8lige bakker. H\u00f8jde, hav, bjerge og lokale vinde p\u00e5virker druernes modning og vinens friskhed.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbunden best\u00e5r is\u00e6r af vulkansk tuf, kalk, ler og sand. Skr\u00e5ninger, h\u00f8jde og dr\u00e6ning er vigtige for vinens struktur.\r\n\r\n**Typiske druesorter**\r\n\r\nDe vigtigste druesorter er Trebbiano, Malvasia, Cesanese og Sangiovese.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nSt\u00e5l dominerer for hvidvin, mens r\u00f8dvin ogs\u00e5 lagres p\u00e5 eg.\r\n\r\n**Vinstile**\r\n\r\nFriske hvidvine og frugtige til strukturerede r\u00f8dvine.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Centralitalien omkring Rom, ca. 41-42\u00b0 N, fra Tyrrhenskysten til Appenninerne. |\r\n| H\u00f8jde over havet | Fra kystslette til k\u00f8lige bakkelandskaber og h\u00f8jere indlandszoner. |\r\n| Topografi\/h\u00e6lding | B\u00f8lgende bakker, vulkanske s\u00f8omr\u00e5der, flodsletter og bjerge mod \u00f8st. |\r\n| Klimatype | Varmt middelhavsklima ved kyst og lavland, mere tempereret p\u00e5 bakkerne. Regional type: Middelhavsklima; Winkler-zone: Region III \/ IV. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 22 \u00b0C som Rom-reference; h\u00f8jere lokaliteter er k\u00f8ligere. |\r\n| Diurnal range | Moderat, men mere udtalt i Colli Albani og indlandets h\u00f8jere terr\u00e6n. |\r\n| Nedb\u00f8rsfordeling | Ca. 799 mm \u00e5rligt ved Rom med t\u00f8r sommer og mest nedb\u00f8r i efter\u00e5r og vinter. |\r\n| Solskinstimer | H\u00f8jt for centralitalienske forhold, men uden samlet timev\u00e6rdi i den anvendte kilde. \u00c5rligt solskinstal: ~2.400 - 2.500 t\/\u00e5r. |\r\n| Jordtype(r) | Vulkanisk tuf, kalk, ler og sand. |","source_url":"https:\/\/smagenoter.dk\/regioner\/260"},{"locale":"en","description":"**Summary**\n\nLazio is located around Rome and produces both fresh white wines from volcanic soils and modern red wines.\n\n**In a tasting**\n\nLook for fresh white wines and fruity to structured reds. Grape variety, acidity, tannin and alcohol clearly show whether the wine comes from a cool, high-altitude or warm growing area.","deeper":"**Climate**\n\nThe climate is warm Mediterranean with cool hills. Altitude, sea, mountains and local winds affect the ripening of the grapes and the freshness of the wine.\n\n**Soils and sites**\n\nThe soil mainly consists of volcanic tuff, lime, clay and sand. Slopes, height and drainage are important for the wine's structure.\n\n**Typical grape varieties**\n\nThe main grape varieties are Trebbiano, Malvasia, Cesanese and Sangiovese.\n\n**Typical production methods**\n\nSteel dominates for white wine, while red wine is also stored in oak.\n\n**Wine styles**\n\nFresh white wines and fruity to structured red wines.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Central Italy around Rome, approx. 41-42\u00b0 N, from the Tyrrhenian coast to the Apennines. |\n| Elevation | From coastal plains to cool hilly landscapes and higher inland zones. |\n| Topography \/ slope | Rolling hills, volcanic lake areas, flood plains and mountains to the east. |\n| Climate type | Warm Mediterranean climate on the coast and lowlands, more temperate on the hills. Regional type: Mediterranean climate; Winkler zone: Region III \/ IV. |\n| GST (average growing-season temperature) | Around 22 \u00b0C as Rome reference; higher localities are cooler. |\n| Diurnal range | Moderate, but more pronounced in the Colli Albani and the higher terrain of the interior. |\n| Precipitation distribution | Approx. 799 mm annually at Rome with dry summer and most precipitation in autumn and winter. |\n| Hours of sunshine | High for central Italian conditions, but with no total hourly value in the source used. Annual amount of sunshine: ~2,400 - 2,500 h\/year. |\n| Soil type(s) | Volcanic tuff, lime, clay and sand. |","source_url":"https:\/\/smagenoter.dk\/regioner\/260"}],"grapes":[{"id":28,"name":"Malvasia","source_url":"https:\/\/smagenoter.dk\/druerne\/28"},{"id":15,"name":"Sangiovese","source_url":"https:\/\/smagenoter.dk\/druerne\/15"},{"id":38,"name":"Trebbiano","source_url":"https:\/\/smagenoter.dk\/druerne\/38"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/260"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/260"},{"id":423,"name":"Left Bank Bordeaux","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":1,"parent_region":{"id":1,"name":"Bordeaux","source_url":"https:\/\/smagenoter.dk\/regioner\/1"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nP\u00e5 venstrebredden af Garonne, som l\u00e6ngere mod Atlanterhavet kaldes Gironde, ligger M\u00e9doc og Haut-M\u00e9doc nord for Bordeaux. Her findes Margaux, Saint-Julien, Pauillac og Saint-Est\u00e8phe samt mange slotte fra 1855-klassifikationen.\r\n\r\nM\u00e9doc-vinene er kraftige, strukturerede og lagringsv\u00e6rdige. Cabernet Sauvignon dominerer, mens Merlot giver rundhed og finesse.\r\n\r\nSyd\u00f8st for Bordeaux ligger Graves og Pessac-L\u00e9ognan. Graves er kendt for grusjord og producerer b\u00e5de r\u00f8dvine og nogle af Bordeaux' bedste t\u00f8rre hvidvine. Sauternes ligger i det sydlige Graves og er ber\u00f8mt for s\u00f8de botrytis-vine.\r\n\r\n**I en smagning**\r\n\r\nVenstre breds r\u00f8dvine er ofte Cabernet Sauvignon-dominerede med solb\u00e6r, cedertr\u00e6, fast tannin og lagringspotentiale. Gruspr\u00e6gede M\u00e9doc-vine er strukturerede, mens Graves og Pessac-L\u00e9ognan ogs\u00e5 giver t\u00f8rre hvidvine. Sauternes skiller sig ud med s\u00f8de, botrytiserede vine.","deeper":"**Klima**\r\n\r\nAtlanterhavet mod vest og Gironde-estuariet mod \u00f8st giver et mildt maritimt klima. Landes-skoven sk\u00e6rmer mod storme, mens estuariet d\u00e6mper temperatursvingninger og mindsker frostfaren.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nDybe gruslag med sand og ler pr\u00e6ger is\u00e6r M\u00e9doc og Haut-M\u00e9doc. Gruset dr\u00e6ner godt og holder p\u00e5 varme, mens ler- og kalkholdige partier i Graves og Sauternes skaber andre forhold for druer og s\u00f8dmefulde vine.\r\n\r\n**Typiske druesorter**\r\n\r\nCabernet Sauvignon dominerer mange r\u00f8de blends i M\u00e9doc sammen med Merlot, Cabernet Franc og Petit Verdot. Graves og Pessac-L\u00e9ognan laver ogs\u00e5 t\u00f8rre hvidvine p\u00e5 Sauvignon Blanc og S\u00e9millon; Sauternes bruger is\u00e6r S\u00e9millon til s\u00f8d botrytis-vin.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nVenstre bred omfatter tanninrige r\u00f8de blends, t\u00f8rre hvidvine og s\u00f8de vine fra Sauternes og Barsac. G\u00e6ring og modning f\u00f8lger vintypen: Cabernet-dominerede r\u00f8dvine, t\u00f8rre hvidvine og s\u00f8de vine kr\u00e6ver forskellige valg hos producenten.\r\n\r\n**Vinstile**\r\n\r\nVenstre bred sp\u00e6nder fra tanninrige, lagringsv\u00e6rdige M\u00e9doc-r\u00f8dvine til t\u00f8rre hvidvine i Graves og Pessac-L\u00e9ognan samt s\u00f8de Sauternes og Barsac. Cabernet Sauvignon og grus pr\u00e6ger de r\u00f8de vine, mens appellationens placering afg\u00f8r de \u00f8vrige stilforskelle.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Bordeaux i det sydvestlige Frankrig omkring Garonne, Dordogne og Gironde, ca. 44-45 grader nord. M\u00e5lepunkt (Bordeaux): Merignac, 44,83 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Lavtliggende landskab med bl\u00f8de bakker og flodterrasser; h\u00f8jden er normalt beskeden. M\u00e5lepunkt (Bordeaux): Merignac, 47 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Grusbanker, flodsletter og bakker p\u00e5 begge sider af Gironde-estuariet. |\r\n| Klimatype | Mildt, fugtigt maritimt klima med varme somre og bl\u00f8de vintre. Regional type: Tempereret maritimt (modereret af Atlanterhavet og Gironde); Winkler-zone: Region II. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 17,7 grader C i v\u00e6ksts\u00e6sonen ved Merignac (bred regional reference). |\r\n| Diurnal range | Moderat; floderne og Atlanterhavet d\u00e6mper temperaturudsvingene. |\r\n| Nedb\u00f8rsfordeling | Regn gennem \u00e5ret, ogs\u00e5 t\u00e6t p\u00e5 h\u00f8sten; \u00e5rgangsvariation og botrytis er vigtige. M\u00e5lt nedb\u00f8r: 944 mm i v\u00e6ksts\u00e6sonen; september 84 mm i h\u00f8stm\u00e5neden ved Merignac (bred regional reference). |\r\n| Solskinstimer | Omkring 2.000 soltimer \u00e5rligt som grov regional reference. \u00c5rligt solskinstal: ~2.050 - 2.150 t\/\u00e5r. |\r\n| Jordtype(r) | Grus p\u00e5 venstre bred, ler og kalk p\u00e5 h\u00f8jre bred samt sand og ler i mellemomr\u00e5derne. |","source_url":"https:\/\/smagenoter.dk\/regioner\/423"},{"locale":"en","description":"**Summary**\n\nOn the left bank of the Garonne, which further towards the Atlantic is called the Gironde, lie M\u00e9doc and Haut-M\u00e9doc north of Bordeaux. Here are Margaux, Saint-Julien, Pauillac and Saint-Est\u00e8phe as well as many castles from the 1855 classification.\n\nThe M\u00e9doc wines are powerful, structured and worthy of storage. Cabernet Sauvignon dominates, while Merlot gives roundness and finesse.\n\nSoutheast of Bordeaux are Graves and Pessac-L\u00e9ognan. Graves is known for gravel soils and produces both red wines and some of Bordeaux's best dry white wines. Sauternes is located in southern Graves and is famous for sweet botrytis wines.\n\n**In a tasting**\n\nLeft bank red wines are often Cabernet Sauvignon-dominated with blackcurrants, cedar wood, firm tannins and aging potential. Gravel-influenced M\u00e9doc wines are structured, while Graves and Pessac-L\u00e9ognan also produce dry white wines. Sauternes stands out with sweet, botrytized wines.","deeper":"**Climate**\n\nThe Atlantic Ocean to the west and the Gironde estuary to the east provide a mild maritime climate. The Landes forest protects against storms, while the estuary dampens temperature fluctuations and reduces the risk of frost.\n\n**Soils and sites**\n\nDeep gravel layers with sand and clay characterize M\u00e9doc and Haut-M\u00e9doc in particular. The gravel drains well and retains heat, while clay and calcareous areas in Graves and Sauternes create different conditions for grapes and sweet wines.\n\n**Typical grape varieties**\n\nCabernet Sauvignon dominates many red blends in the M\u00e9doc, along with Merlot, Cabernet Franc and Petit Verdot. Graves and Pessac-L\u00e9ognan also make dry white wines from Sauvignon Blanc and S\u00e9millon; Sauternes especially uses S\u00e9millon for sweet botrytis wine.\n\n**Typical production methods**\n\nThe left bank includes tannin-rich red blends, dry white wines and sweet wines from Sauternes and Barsac. Fermentation and maturation follow the type of wine: Cabernet-dominated red wines, dry white wines and sweet wines require different choices by the producer.\n\n**Wine styles**\n\nThe Left Bank ranges from tannin-rich, aging-worthy M\u00e9doc red wines to dry white wines in Graves and Pessac-L\u00e9ognan as well as sweet Sauternes and Barsac. Cabernet Sauvignon and gravel characterize the red wines, while the location of the appellation determines the other style differences.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Bordeaux in southwestern France around the Garonne, Dordogne and Gironde, approx. 44-45 degrees north. Measuring point (Bordeaux): Merignac, 44.83 degrees north (broad regional reference). |\n| Elevation | Low-lying landscape with gentle hills and river terraces; the height is usually modest. Measuring point (Bordeaux): Merignac, 47 m above sea level (broad regional reference). |\n| Topography \/ slope | Gravel banks, floodplains and hills on both sides of the Gironde estuary. |\n| Climate type | Mild, humid maritime climate with hot summers and mild winters. Regional type: Temperate maritime (moderated by the Atlantic and Gironde); Winkler Zone: Region II. |\n| GST (average growing-season temperature) | 17.7 degrees C during the growing season at Merignac (broad regional reference). |\n| Diurnal range | Moderate; the rivers and the Atlantic moderate the temperature fluctuations. |\n| Precipitation distribution | Rain throughout the year, even near harvest; vintage variation and botrytis are important. Measured rainfall: 944 mm in the growing season; September 84 mm in the harvest month at Merignac (broad regional reference). |\n| Hours of sunshine | Around 2,000 hours of sunshine annually as a rough regional reference. Annual amount of sunshine: ~2,050 - 2,150 h\/year. |\n| Soil type(s) | Gravel on the left bank, clay and lime on the right bank and sand and clay in the intermediate areas. |","source_url":"https:\/\/smagenoter.dk\/regioner\/423"}],"grapes":[{"id":185,"name":"Bordeaux-blend","source_url":"https:\/\/smagenoter.dk\/druerne\/185"},{"id":2,"name":"Cabernet Franc","source_url":"https:\/\/smagenoter.dk\/druerne\/2"},{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/423"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/423"},{"id":184,"name":"Levante","country_id":3,"country":{"id":3,"name":"Spanien","source_url":"https:\/\/smagenoter.dk\/lande\/3"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nLevante d\u00e6kker Spaniens \u00f8stlige middelhavskyst og omfatter blandt andet Valencia, Alicante og Utiel-Requena. Omr\u00e5det sp\u00e6nder fra varme kystmarker til k\u00f8ligere, h\u00f8jtliggende indlandsplateauer.\r\n\r\n**I en smagning**\r\n\r\nHvidvine kan v\u00e6re lette og aromatiske med citrus og blomster, mens r\u00f8dvine p\u00e5 Monastrell, Garnacha og Tempranillo ofte har moden frugt og krydderi. Moscatel de Alejandr\u00eda giver ogs\u00e5 karakterfulde s\u00f8de vine med honning, blomster og moden druefrugt.","deeper":"**Klima**\r\n\r\nKlimaet sp\u00e6nder fra varmt og fugtigt ved kysten til k\u00f8ligere og mere kontinentalt inde i landet. Utiel-Requena ligger omkring 700-1.000 meter og giver friskere vine end kystzonerne.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nKystsletten har ofte frugtbar alluvial lerjord, mens indlandets appellationer har mere kalkholdig ler, kalksten og lokalt skifer. De h\u00f8jere, t\u00f8rrere marker giver ofte mere struktur og friskhed.\r\n\r\n**Typiske druesorter**\r\n\r\nMerseguera, Malvasia, Planta Fina, Pedro Xim\u00e9nez og Moscatel bruges til hvidvin. Monastrell, Garnacha, Tempranillo, Merlot og Syrah bruges til r\u00f8dvin.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nTemperaturstyret g\u00e6ring blev tidligt taget i brug. Der produceres b\u00e5de friske unge vine og mere modne, fadlagrede r\u00f8dvine.\r\n\r\n**Vinstile**\r\n\r\nLevante sp\u00e6nder fra friske Bobal-vine med m\u00f8rk frugt, h\u00f8j syre og faste tanniner i Utiel-Requena til fyldige Monastrell-r\u00f8dvine fra Alicante og aromatiske, s\u00f8de Moscatel-vine fra Valencia. Bobal-ros\u00e9 er ogs\u00e5 en vigtig stil.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Middelhavskysten i det \u00f8stlige Spanien, ca. 38-40 grader nord. |\r\n| H\u00f8jde over havet | Fra kystsletter til h\u00f8jere indlandsbakker. |\r\n| Topografi\/h\u00e6lding | Kystsletter, bakkede marker og t\u00f8rre floddale. |\r\n| Klimatype | Varmt middelhavsklima med t\u00f8r sommer og modererende havvind. Regional type: Middelhavsklima; Winkler-zone: Region IV. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 17-20 grader C som bred omr\u00e5dereference. |\r\n| Diurnal range | Moderat ved kysten og st\u00f8rre inde i landet. |\r\n| Nedb\u00f8rsfordeling | Begr\u00e6nset nedb\u00f8r, ofte koncentreret i efter\u00e5r og vinter. |\r\n| Solskinstimer | Mange soltimer i v\u00e6ksts\u00e6sonen. \u00c5rligt solskinstal: ~2.700 - 2.850 t\/\u00e5r. |\r\n| Jordtype(r) | Kalk, ler, sand, grus og alluviale jorde. |","source_url":"https:\/\/smagenoter.dk\/regioner\/184"},{"locale":"en","description":"**Summary**\n\nLevante covers Spain's eastern Mediterranean coast and includes Valencia, Alicante and Utiel-Requena, among others. The area ranges from warm coastal plains to cooler inland plateaus at higher elevations.\n\n**In a tasting**\n\nWhite wines can be light and aromatic with citrus and flowers, while red wines from Monastrell, Garnacha and Tempranillo often have ripe fruit and spice. Moscatel de Alejandr\u00eda also gives characterful sweet wines with honey, flowers and ripe grape fruit.","deeper":"**Climate**\n\nThe climate ranges from hot and humid on the coast to cooler and more continental inland. Utiel-Requena is located at around 700-1,000 meters and produces fresher wines than the coastal zones.\n\n**Soils and sites**\n\nThe coastal plain often has fertile alluvial clay soils, while inland appellations have more calcareous clay, limestone and locally shale. The higher, drier fields often provide more structure and freshness.\n\n**Typical grape varieties**\n\nMerseguera, Malvasia, Planta Fina, Pedro Xim\u00e9nez and Moscatel are used for white wine. Monastrell, Garnacha, Tempranillo, Merlot and Syrah are used for red wine.\n\n**Typical production methods**\n\nTemperature-controlled fermentation was used early on. Both fresh young wines and more mature, barrel-aged red wines are produced.\n\n**Wine styles**\n\nLevante ranges from fresh Bobal wines with dark fruit, high acidity and firm tannins in Utiel-Requena to full-bodied Monastrell reds from Alicante and aromatic, sweet Moscatel wines from Valencia. Bobal ros\u00e9 is also an important style.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | The Mediterranean coast of eastern Spain, approx. 38-40 degrees north. |\n| Elevation | From coastal plains to higher inland hills. |\n| Topography \/ slope | Coastal plains, hilly fields and dry river valleys. |\n| Climate type | Warm Mediterranean climate with dry summer and moderating sea breeze. Regional type: Mediterranean climate; Winkler Zone: Region IV. |\n| GST (average growing-season temperature) | Around 17-20 degrees C as a broad area reference. |\n| Diurnal range | Moderate on the coast and greater inland. |\n| Precipitation distribution | Limited rainfall, often concentrated in autumn and winter. |\n| Hours of sunshine | Many hours of sun during the growing season. Annual amount of sunshine: ~2,700 - 2,850 hours\/year. |\n| Soil type(s) | Limestone, clay, sand, gravel and alluvial soils. |","source_url":"https:\/\/smagenoter.dk\/regioner\/184"}],"grapes":[{"id":28,"name":"Malvasia","source_url":"https:\/\/smagenoter.dk\/druerne\/28"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":96,"name":"Pedro Xim\u00e9nez","source_url":"https:\/\/smagenoter.dk\/druerne\/96"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"},{"id":18,"name":"Tempranillo","source_url":"https:\/\/smagenoter.dk\/druerne\/18"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/184"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/184"},{"id":429,"name":"Libournais","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":424,"parent_region":{"id":424,"name":"Right Bank Bordeaux","source_url":"https:\/\/smagenoter.dk\/regioner\/424"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nLibournais har ingen egen appellation, men omfatter historisk og geografisk Fronsac, Pomerol og Saint-\u00c9milion. Omr\u00e5det har mange sm\u00e5 og mellemstore producenter, hvilket giver store kvalitetsforskelle.\r\n\r\nMerlot dominerer ofte med en mindre andel Cabernet Sauvignon eller Cabernet Franc.\r\n\r\n**Fronsac og Canon Fronsac AOC\/AOP**:\r\nFronsac ligger nordvest for Libourne og har en lang vintradition. Fronsac d\u00e6kker syv kommuner og cirka 800 ha, mens Canon Fronsac d\u00e6kker Fronsac og Saint-Michel-de-Fronsac med cirka 250 ha.\r\n\r\nVinene er hovedsageligt lavet p\u00e5 Merlot, suppleret med Cabernet Franc, Malbec og Cabernet Sauvignon. De er kraftige, krydrede og strukturerede og kan lagres fem til ti \u00e5r.\r\n\r\n**Pomerol AOC\/AOP**:\r\nPomerol ligger nord\u00f8st for Libourne p\u00e5 terrasser over floden Isle og d\u00e6kker cirka 800 ha. Merlot udg\u00f8r cirka 80 procent, Cabernet Franc 15 procent og Cabernet Sauvignon cirka 5 procent.\r\n\r\nJordbunden varierer mellem ler, graves, sand, grus og jernholdige lag. Vinene er kendt for at kombinere frugt, fylde, finesse og kompleksitet. Ch\u00e2teau P\u00e9trus, La Conseillante, Vieux Ch\u00e2teau Certan og Le Pin er blandt de ber\u00f8mte ejendomme.\r\n\r\n**Saint-\u00c9milion AOC\/AOP og Saint-\u00c9milion Grand Cru**:\r\nSaint-\u00c9milion ligger p\u00e5 Dordognes h\u00f8jre bred og omfatter ni kommuner omkring middelalderbyen Saint-\u00c9milion. Saint-\u00c9milion og Saint-\u00c9milion Grand Cru d\u00e6kker cirka 5.450 ha og omkring 700 producenter.\r\n\r\nKalksten, ler, sand og aflejringer giver gode forhold for Merlot, som dominerer. Cabernet Franc, Cabernet Sauvignon og Malbec bidrager med struktur. Den seneste klassifikation af Grands Crus Class\u00e9s stammer fra 2022.\r\n\r\n**I en smagning**\r\n\r\nForvent frugt, syre og tannin i en balance, der afspejler druesort, voksested og \u00e5rgang. Alkohol, fadpr\u00e6g og struktur kan hj\u00e6lpe med at placere vinen.","deeper":"**Klima**\r\n\r\nLibournais har et tempereret maritimt klima med varme somre og milde vintre. Den mere indlandsn\u00e6re placering giver lidt st\u00f8rre kontinentalt pr\u00e6g end M\u00e9doc; Dordogne og Isle skaber lokale forskelle mellem plateauer, skr\u00e5ninger og dalbunde.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nPomerol er kendt for jernholdig ler, Saint-\u00c9milion for kalkstensplateauer og skr\u00e5ninger, og Fronsac for kompakt molassekalk. Disse forskelle forklarer en del af appellationernes forskellige fylde og struktur.\r\n\r\n**Typiske druesorter**\r\n\r\nMerlot dominerer mange h\u00f8jrebredsblends, typisk omkring 60-80 procent. Cabernet Franc bidrager med struktur og aroma, mens Cabernet Sauvignon indg\u00e5r i mindre m\u00e6ngder. Andele og tilladte druer afh\u00e6nger af appellationen.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nLibournais er is\u00e6r kendt for Merlot-dominerede r\u00f8dvine, ofte med Cabernet Franc og i mindre grad Cabernet Sauvignon. Blend og modning varierer fra de mere tilg\u00e6ngelige satellitvine til de koncentrerede, lagringsdygtige vine fra Pomerol og Saint-Emilion.\r\n\r\n**Vinstile**\r\n\r\nLibournais sp\u00e6nder fra bl\u00f8dere, rundere Merlot-vine med blomme og sort kirseb\u00e6r til dybe, langlivede Pomerol- og Saint-\u00c9milion-vine. Satellitappellationerne giver ofte mere tilg\u00e6ngelige eksempler p\u00e5 samme h\u00f8jrebredsprofil.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Bordeaux i det sydvestlige Frankrig omkring Garonne, Dordogne og Gironde, ca. 44-45 grader nord. M\u00e5lepunkt (Bordeaux): Merignac, 44,83 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Lavtliggende landskab med bl\u00f8de bakker og flodterrasser; h\u00f8jden er normalt beskeden. M\u00e5lepunkt (Bordeaux): Merignac, 47 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Grusbanker, flodsletter og bakker p\u00e5 begge sider af Gironde-estuariet. |\r\n| Klimatype | Mildt, fugtigt maritimt klima med varme somre og bl\u00f8de vintre. Regional type: Tempereret maritimt med svage kontinentale tr\u00e6k; Winkler-zone: Region II. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 17,7 grader C i v\u00e6ksts\u00e6sonen ved Merignac (bred regional reference). |\r\n| Diurnal range | Moderat; floderne og Atlanterhavet d\u00e6mper temperaturudsvingene. |\r\n| Nedb\u00f8rsfordeling | Regn gennem \u00e5ret, ogs\u00e5 t\u00e6t p\u00e5 h\u00f8sten; \u00e5rgangsvariation og botrytis er vigtige. M\u00e5lt nedb\u00f8r: 944 mm i v\u00e6ksts\u00e6sonen; september 84 mm i h\u00f8stm\u00e5neden ved Merignac (bred regional reference). |\r\n| Solskinstimer | Omkring 2.000 soltimer \u00e5rligt som grov regional reference. \u00c5rligt solskinstal: ~2.000 - 2.100 t\/\u00e5r. |\r\n| Jordtype(r) | Grus p\u00e5 venstre bred, ler og kalk p\u00e5 h\u00f8jre bred samt sand og ler i mellemomr\u00e5derne. |","source_url":"https:\/\/smagenoter.dk\/regioner\/429"},{"locale":"en","description":"**Summary**\n\nLibournais has no appellation of its own, but includes historically and geographically Fronsac, Pomerol and Saint-\u00c9milion. The area has many small and medium-sized producers, which results in large differences in quality.\n\nMerlot often dominates with a smaller proportion of Cabernet Sauvignon or Cabernet Franc.\n\n**Fronsac and Canon Fronsac AOC\/AOP**:\nFronsac is located northwest of Libourne and has a long wine tradition. Fronsac covers seven communes and approximately 800 ha, while Canon Fronsac covers Fronsac and Saint-Michel-de-Fronsac with approximately 250 ha.\n\nThe wines are mainly made from Merlot, supplemented with Cabernet Franc, Malbec and Cabernet Sauvignon. They are powerful, spicy and structured and can be stored for five to ten years.\n\n**Pomerol AOC\/AOP**:\nPomerol lies northeast of Libourne on terraces above the River Isle and covers approximately 800 ha. Merlot makes up approximately 80 percent, Cabernet Franc 15 percent and Cabernet Sauvignon approximately 5 percent.\n\nThe soil varies between clay, gravel, sand, gravel and iron layers. The wines are known for combining fruit, fullness, finesse and complexity. Ch\u00e2teau P\u00e9trus, La Conseillante, Vieux Ch\u00e2teau Certan and Le Pin are among the famous properties.\n\n**Saint-\u00c9milion AOC\/AOP and Saint-\u00c9milion Grand Cru**:\nSaint-\u00c9milion is located on the right bank of the Dordogne and includes nine communes around the medieval town of Saint-\u00c9milion. Saint-\u00c9milion and Saint-\u00c9milion Grand Cru cover approximately 5,450 ha and around 700 producers.\n\nLimestone, clay, sand and deposits provide good conditions for Merlot, which dominates. Cabernet Franc, Cabernet Sauvignon and Malbec contribute structure. The latest classification of Grands Crus Class\u00e9s dates from 2022.\n\n**In a tasting**\n\nExpect fruit, acidity and tannin in a balance that reflects grape variety, place of growth and vintage. Alcohol, barrel character and structure can help place the wine.","deeper":"**Climate**\n\nLibournais has a temperate maritime climate with hot summers and mild winters. The more inland location gives a slightly greater continental feel than the M\u00e9doc; Dordogne and Isle create local differences between plateaus, slopes and valley floors.\n\n**Soils and sites**\n\nPomerol is known for ferruginous clay, Saint-\u00c9milion for limestone plateaus and slopes, and Fronsac for compact molasses lime. These differences partly explain the different fullness and structure of the appellations.\n\n**Typical grape varieties**\n\nMerlot dominates many right-of-way blends, typically around 60-80 percent. Cabernet Franc contributes structure and aroma, while Cabernet Sauvignon is included in smaller quantities. Proportions and permitted grapes depend on the appellation.\n\n**Typical production methods**\n\nLibournais is particularly known for Merlot-dominated red wines, often with Cabernet Franc and to a lesser extent Cabernet Sauvignon. Blend and maturation vary from the more accessible satellite wines to the concentrated, ageable wines of Pomerol and Saint-Emilion.\n\n**Wine styles**\n\nLibournais range from softer, rounder Merlot wines with plum and black cherry to deep, long-lived Pomerol and Saint-\u00c9milion wines. The satellite appellations often provide more accessible examples of the same right bank profile.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Bordeaux in southwestern France around the Garonne, Dordogne and Gironde, approx. 44-45 degrees north. Measuring point (Bordeaux): Merignac, 44.83 degrees north (broad regional reference). |\n| Elevation | Low-lying landscape with gentle hills and river terraces; the height is usually modest. Measuring point (Bordeaux): Merignac, 47 m above sea level (broad regional reference). |\n| Topography \/ slope | Gravel banks, floodplains and hills on both sides of the Gironde estuary. |\n| Climate type | Mild, humid maritime climate with hot summers and mild winters. Regional type: Temperate maritime with weak continental features; Winkler Zone: Region II. |\n| GST (average growing-season temperature) | 17.7 degrees C during the growing season at Merignac (broad regional reference). |\n| Diurnal range | Moderate; the rivers and the Atlantic moderate the temperature fluctuations. |\n| Precipitation distribution | Rain throughout the year, even near harvest; vintage variation and botrytis are important. Measured rainfall: 944 mm in the growing season; September 84 mm in the harvest month at Merignac (broad regional reference). |\n| Hours of sunshine | Around 2,000 hours of sunshine annually as a rough regional reference. Annual amount of sunshine: ~2,000 - 2,100 h\/year. |\n| Soil type(s) | Gravel on the left bank, clay and lime on the right bank and sand and clay in the intermediate areas. |","source_url":"https:\/\/smagenoter.dk\/regioner\/429"}],"grapes":[{"id":185,"name":"Bordeaux-blend","source_url":"https:\/\/smagenoter.dk\/druerne\/185"},{"id":2,"name":"Cabernet Franc","source_url":"https:\/\/smagenoter.dk\/druerne\/2"},{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":8,"name":"Malbec","source_url":"https:\/\/smagenoter.dk\/druerne\/8"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/429"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/429"},{"id":250,"name":"Liguria","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nLiguria er den smalle kystregion omkring Genova med stejle vinmarker mellem Appenninerne og Middelhavet.\r\n\r\n**I en smagning**\r\n\r\nSe efter friske, salte hvidvine og lette, krydrede r\u00f8dvine. Druesort, syre, tannin og alkohol viser tydeligt, om vinen kommer fra et k\u00f8ligt, h\u00f8jtliggende eller varmt voksested.","deeper":"**Klima**\r\n\r\nKlimaet er mildt maritimt med sol og havvind. H\u00f8jde, hav, bjerge og lokale vinde p\u00e5virker druernes modning og vinens friskhed.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbunden best\u00e5r is\u00e6r af skifer, kalk, sand og granit. Skr\u00e5ninger, h\u00f8jde og dr\u00e6ning er vigtige for vinens struktur.\r\n\r\n**Typiske druesorter**\r\n\r\nDe vigtigste druesorter er Vermentino, Pigato, Bosco og Rossese.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nMange marker h\u00f8stes manuelt; vinene laves ofte p\u00e5 st\u00e5l.\r\n\r\n**Vinstile**\r\n\r\nFriske, salte hvidvine og lette, krydrede r\u00f8dvine.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Smal kystregion ved Liguriske Hav, ca. 44\u00b0 N, presset mellem hav og Appenniner. |\r\n| H\u00f8jde over havet | Fra havniveau til stejle terrassemarker; baglandet stiger hurtigt til flere hundrede meter. |\r\n| Topografi\/h\u00e6lding | Smalle kyststriber og stejle, ofte sydvendte terrasser med kort afstand mellem hav og bjerge. |\r\n| Klimatype | Mildt, maritimt middelhavsklima ved kysten; k\u00f8ligere og mere fugtigt indad og i h\u00f8jden. Regional type: Maritimt middelhavsklima; Winkler-zone: Region II \/ III. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 19 \u00b0C som Genova-Sestri-reference; varme, solvendte terrasser kan ligge h\u00f8jere. |\r\n| Diurnal range | Typisk begr\u00e6nset ved kysten, omkring 6 \u00b0C i Genova, men st\u00f8rre i de indre dale. |\r\n| Nedb\u00f8rsfordeling | Omkring 1.073 mm \u00e5rligt ved Genova-Sestri, med v\u00e5dt efter\u00e5r og en relativt t\u00f8r sommer. |\r\n| Solskinstimer | Godt solindfald p\u00e5 de sydvendte terrasser; havet og bjergene skaber store lokale forskelle. \u00c5rligt solskinstal: ~2.100 - 2.250 t\/\u00e5r. |\r\n| Jordtype(r) | Skifer, kalk, sand, granit og stenede, magre terrassejorde. |","source_url":"https:\/\/smagenoter.dk\/regioner\/250"},{"locale":"en","description":"**Summary**\n\nLiguria is the narrow coastal region around Genoa with steep vineyards between the Apennines and the Mediterranean.\n\n**In a tasting**\n\nLook for fresh, salty white wines and light, spicy reds. Grape variety, acidity, tannin and alcohol clearly show whether the wine comes from a cool, high-altitude or warm growing area.","deeper":"**Climate**\n\nThe climate is mild maritime with sun and sea breeze. Altitude, sea, mountains and local winds affect the ripening of the grapes and the freshness of the wine.\n\n**Soils and sites**\n\nThe soil mainly consists of slate, lime, sand and granite. Slopes, height and drainage are important for the wine's structure.\n\n**Typical grape varieties**\n\nThe main grape varieties are Vermentino, Pigato, Bosco and Rossese.\n\n**Typical production methods**\n\nMany fields are harvested manually; the wines are often made in steel.\n\n**Wine styles**\n\nFresh, salty white wines and light, spicy red wines.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Narrow coastal region by the Ligurian Sea, approx. 44\u00b0 N, squeezed between the sea and the Apennines. |\n| Elevation | From sea level to steep terraced fields; the hinterland quickly rises to several hundred meters. |\n| Topography \/ slope | Narrow coastal strips and steep, often south-facing terraces with a short distance between sea and mountains. |\n| Climate type | Mild, maritime Mediterranean climate on the coast; cooler and more humid inland and at altitude. Regional type: Maritime Mediterranean climate; Winkler Zone: Region II \/ III. |\n| GST (average growing-season temperature) | Around 19 \u00b0C as Genoa-Sestri reference; warm, sun-facing terraces can be higher. |\n| Diurnal range | Typically limited to the coast, around 6 \u00b0C in Genoa, but greater in the inland valleys. |\n| Precipitation distribution | About 1,073 mm annually at Genova-Sestri, with wet autumn and a relatively dry summer. |\n| Hours of sunshine | Good sunset on the south-facing terraces; the sea and the mountains create great local differences. Annual amount of sunshine: ~2,100 - 2,250 h\/year. |\n| Soil type(s) | Slate, limestone, sand, granite and stony, lean terrace soils. |","source_url":"https:\/\/smagenoter.dk\/regioner\/250"}],"grapes":[{"id":120,"name":"Vermentino","source_url":"https:\/\/smagenoter.dk\/druerne\/120"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/250"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/250"},{"id":534,"name":"Limar\u00ed Valley","country_id":7,"country":{"id":7,"name":"Chile","source_url":"https:\/\/smagenoter.dk\/lande\/7"},"parent_region_id":532,"parent_region":{"id":532,"name":"Coquimbo Region","source_url":"https:\/\/smagenoter.dk\/regioner\/532"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nLimar\u00ed Valley ligger i Coquimbo Region syd for Elqui. Kystt\u00e5ge og kalkholdige jorde har gjort dalen s\u00e6rlig kendt for Chardonnay, men Syrah og andre k\u00f8ligt orienterede sorter er ogs\u00e5 vigtige.\r\n\r\n**I en smagning**\r\n\r\nChardonnay kan v\u00e6re stram med citrus, \u00e6ble, stenfrugt, h\u00f8j syre og kalket eller salt afslutning. Syrah er ofte peberkrydret og friskere end i Chiles varme indland, med r\u00f8d frugt og en mineralsk rygrad.","deeper":"**Klima**\r\n\r\nKlimaet er t\u00f8rt med meget sol, men camanchaca, den k\u00f8lige kystt\u00e5ge, tr\u00e6nger ind i dalen om morgenen og d\u00e6mper varmen. Kunstvanding fra Limar\u00ed-floden er n\u00f8dvendig.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nLer og alluviale jorde med et markant indhold af calciumkarbonat findes flere steder. Den sj\u00e6ldne kalksten giver en stenet, kridtet og n\u00e6sten salt mineralsk karakter, mens k\u00f8ling og god dr\u00e6ning underst\u00f8tter syre og struktur.\r\n\r\n**Typiske druesorter**\r\n\r\nChardonnay er regionens vigtigste profil. Sauvignon Blanc, Syrah og Pinot Noir forekommer ogs\u00e5.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nChardonnay kan g\u00e6res p\u00e5 st\u00e5l eller fad og lagres p\u00e5 b\u00e6rmen. Producenter undg\u00e5r ofte for tungt fad for at bevare friskhed og kalket pr\u00e6g.\r\n\r\n**Vinstile**\r\n\r\nLimar\u00ed er is\u00e6r kendt for pr\u00e6cis Chardonnay med citrus, syre og mineralsk afslutning samt k\u00f8ligt krydret Syrah.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Coquimbo ca. 30-31 grader syd, langs Limar\u00ed-floden mellem Andesbjergene og Stillehavet. |\r\n| H\u00f8jde over havet | Fra lave dele n\u00e6r kysten til h\u00f8jere indlandsmarker; Ovalle ligger ca. 215 m. |\r\n| Topografi\/h\u00e6lding | Floddal med terrasser, t\u00f8rre skr\u00e5ninger og \u00e5bning mod kysten i vest. |\r\n| Klimatype | T\u00f8rt til halvt\u00f8rt med k\u00f8lig morgent\u00e5ge fra Stillehavet. Regional type: Semi-arid (k\u00f8let af t\u00e5ge\/hav); Winkler-zone: Region II (Kyst) til IV (Indland) (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Ikke beregnet for hele dalen; de t\u00e5gep\u00e5virkede vestlige omr\u00e5der er v\u00e6sentligt k\u00f8ligere end indlandet. |\r\n| Diurnal range | Moderat til tydelig, afh\u00e6ngigt af kystp\u00e5virkning og h\u00f8jde. |\r\n| Nedb\u00f8rsfordeling | Meget t\u00f8r v\u00e6ksts\u00e6son og begr\u00e6nset vinterregn; vanding er n\u00f8dvendig. |\r\n| Solskinstimer | H\u00f8jt antal soltimer, men morgent\u00e5ge d\u00e6mper solen i de k\u00f8lige dele. \u00c5rligt solskinstal: ~3.000 - 3.200 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Ler og flodaflejringer med sand, grus, sten og markante kalkholdige lag. |","source_url":"https:\/\/smagenoter.dk\/regioner\/534"},{"locale":"en","description":"**Summary**\n\nThe Limar\u00ed Valley is located in the Coquimbo Region south of Elqui. Coastal fog and chalky soils have made the valley particularly famous for Chardonnay, but Syrah and other cool-oriented varieties are also important.\n\n**In a tasting**\n\nChardonnay can be tight with citrus, apple, stone fruit, high acidity and a chalky or salty finish. Syrah is often peppery and fresher than in Chile's warm interior, with red fruit and a mineral backbone.","deeper":"**Climate**\n\nThe climate is dry with a lot of sun, but camanchaca, the cool coastal fog, enters the valley in the morning and moderates the heat. Irrigation from the Limar\u00ed River is necessary.\n\n**Soils and sites**\n\nClay and alluvial soils with a significant content of calcium carbonate are found in several places. The rare limestone gives a stony, chalky and almost salty mineral character, while cooling and good drainage support acidity and structure.\n\n**Typical grape varieties**\n\nChardonnay is the region's most important profile. Sauvignon Blanc, Syrah and Pinot Noir also occur.\n\n**Typical production methods**\n\nChardonnay can be fermented in steel or casks and stored on lees. Producers often avoid too heavy a dish in order to preserve freshness and a chalky character.\n\n**Wine styles**\n\nLimar\u00ed is particularly known for precise Chardonnay with citrus, acid and mineral finish, as well as cool spicy Syrah.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Coquimbo approx. 30-31 degrees south, along the Limar\u00ed River between the Andes and the Pacific Ocean. |\n| Elevation | From low parts near the coast to higher inland fields; Ovalle is approx. 215 m |\n| Topography \/ slope | River valley with terraces, dry slopes and opening towards the coast in the west. |\n| Climate type | Dry to semi-dry with cool morning fog from the Pacific Ocean. Regional type: Semi-arid (cooled by roofs\/sea); Winkler Zone: Region II (Coastal) to IV (Inland) (broad regional reference). |\n| GST (average growing-season temperature) | Not intended for the entire valley; the fog-affected western areas are significantly cooler than the interior. |\n| Diurnal range | Moderate to clear, depending on coastal influence and altitude. |\n| Precipitation distribution | Very dry growing season and limited winter rain; watering is necessary. |\n| Hours of sunshine | High number of sunshine hours, but morning fog dims the sun in the cool parts. Annual amount of sunshine: ~3,000 - 3,200 hours\/year (broad regional reference). |\n| Soil type(s) | Clay and river deposits with sand, gravel, stone and distinct calcareous layers. |","source_url":"https:\/\/smagenoter.dk\/regioner\/534"}],"grapes":[{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/534"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/534"},{"id":138,"name":"Limoux","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":8,"parent_region":{"id":8,"name":"Languedoc AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/8"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nLimoux ligger syd for Carcassonne og er kendt for Limoux Blanc, Blanquette de Limoux, Limoux M\u00e9thode Ancestrale og Cr\u00e9mant de Limoux. Omr\u00e5det p\u00e5virkes b\u00e5de af Atlanterhavet, Pyren\u00e6erne og Middelhavet.\r\n\r\n- **Limoux Blanc:** T\u00f8r hvidvin p\u00e5 Chardonnay, Chenin Blanc og mindst 15 procent Mauzac.\r\n- **Limoux Rouge:** 45-70 procent Merlot, mindst 20 procent C\u00f4t, Syrah og\/eller Grenache samt Cabernet.\r\n- **Limoux M\u00e9thode Ancestrale:** Let mousserende vin p\u00e5 100 procent Mauzac.\r\n- **Blanquette de Limoux:** Mousserende vin efter *m\u00e9thode traditionnelle* med mindst 90 procent Mauzac.\r\n- **Cr\u00e9mant de Limoux:** Mousserende vin p\u00e5 Chardonnay, Chenin Blanc, Pinot Noir og Mauzac.\r\n\r\n**I en smagning**\r\n\r\nLimoux Blanc p\u00e5 Chardonnay kan v\u00e6re k\u00f8lig, citruspr\u00e6get og mineralsk med h\u00f8j syre. Blanquette p\u00e5 Mauzac giver mere \u00e6blefrugt og friskhed; Cr\u00e9mant p\u00e5 Chardonnay og Chenin har ofte st\u00f8rre dybde. De let perlende ancestrale vine har et mere direkte Mauzac-udtryk.","deeper":"**Klima**\r\n\r\nLimoux ligger i cirka 200-450 meters h\u00f8jde og f\u00e5r atlantisk luft gennem Carcassonne-passet. Den k\u00f8ligere, v\u00e5dere v\u00e6ksts\u00e6son giver langsommere modning og hj\u00e6lper druerne med at bevare h\u00f8j syre.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nDe h\u00f8jere terrasser har is\u00e6r ler og kalk; dalbunden har alluviale aflejringer, og lavere omr\u00e5der kan v\u00e6re sandede. H\u00f8jde og jordtype giver forskellige modningsvinduer inden for appellationen.\r\n\r\n**Typiske druesorter**\r\n\r\nMauzac dominerer Blanquette og er eneste drue i Blanquette m\u00e9thode ancestrale. Cr\u00e9mant de Limoux er Chardonnay-domineret med Chenin Blanc, Mauzac og Pinot Noir; stille Limoux Blanc bygger is\u00e6r p\u00e5 Chardonnay.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nCr\u00e9mant de Limoux og Blanquette laves efter traditionel metode med andeng\u00e6ring p\u00e5 flaske. Blanquette m\u00e9thode ancestrale f\u00e5r sine lette bobler gennem \u00e9n g\u00e6ring; metoden har v\u00e6ret knyttet til Mauzac i Limoux siden 1500-tallet.\r\n\r\n**Vinstile**\r\n\r\nLimoux sp\u00e6nder fra mineralsk, frisk Chardonnay til tre mousserende stilarter: Mauzac-domineret Blanquette, Chardonnay-domineret Cr\u00e9mant og let perlende Blanquette m\u00e9thode ancestrale p\u00e5 Mauzac.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | H\u00f8jlandet syd for Carcassonne langs Aude-floden, ved Pyren\u00e6ernes nordlige forland. M\u00e5lepunkt (Languedoc AOC\/AOP): Beziers, 43,32 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Cirka 200-450 m. M\u00e5lepunkt (Languedoc AOC\/AOP): Beziers, 15 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | H\u00e6vet dal og terrasser i Pyren\u00e6ernes forland. |\r\n| Klimatype | K\u00f8ligere og v\u00e5dere end det \u00f8vrige Languedoc, med atlantisk indflydelse gennem Carcassonne-passet. Regional type: Varmt middelhavsklima; Winkler-zone: Region IV \/ V (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 19,3 grader C i v\u00e6ksts\u00e6sonen ved Beziers (bred regional reference). |\r\n| Diurnal range | Tydelig p\u00e5 h\u00f8jere og indlandspr\u00e6gede marker; havet d\u00e6mper den ved kysten. |\r\n| Nedb\u00f8rsfordeling | Meget t\u00f8r sommer og kraftige, uj\u00e6vnt fordelte efter\u00e5rsbyger. M\u00e5lt nedb\u00f8r: 579 mm i v\u00e6ksts\u00e6sonen; september 70 mm i h\u00f8stm\u00e5neden ved Beziers (bred regional reference). |\r\n| Solskinstimer | Blandt Frankrigs mest solrige vinomr\u00e5der. \u00c5rligt solskinstal: ~2.600 - 2.750 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Ler og kalk p\u00e5 de h\u00f8jere terrasser, alluviale aflejringer i dalbunden og sand i lavere sektorer. |","source_url":"https:\/\/smagenoter.dk\/regioner\/138"},{"locale":"en","description":"**Summary**\n\nLimoux lies south of Carcassonne and is known for Limoux Blanc, Blanquette de Limoux, Limoux M\u00e9thode Ancestrale and Cr\u00e9mant de Limoux. The area is influenced by both the Atlantic Ocean, the Pyrenees and the Mediterranean.\n\n- **Limoux Blanc:** Dry white wine on Chardonnay, Chenin Blanc and at least 15 percent Mauzac.\n- **Limoux Rouge:** 45-70 percent Merlot, at least 20 percent C\u00f4t, Syrah and\/or Grenache and Cabernet.\n- **Limoux M\u00e9thode Ancestrale:** Light sparkling wine of 100 percent Mauzac.\n- **Blanquette de Limoux:** Sparkling wine according to the *m\u00e9thode traditionnelle* with at least 90 percent Mauzac.\n- **Cr\u00e9mant de Limoux:** Sparkling wine on Chardonnay, Chenin Blanc, Pinot Noir and Mauzac.\n\n**In a tasting**\n\nLimoux Blanc on Chardonnay can be cool, citrusy and mineral with high acidity. Blanquette on Mauzac gives more apple fruit and freshness; Cr\u00e9mant on Chardonnay and Chenin often has greater depth. The lightly sparkling ancestral wines have a more direct Mauzac expression.","deeper":"**Climate**\n\nLimoux lies at an altitude of approximately 200-450 meters and receives Atlantic air through the Carcassonne pass. The cooler, wetter growing season results in slower ripening and helps the grapes retain high acidity.\n\n**Soils and sites**\n\nThe higher terraces have mainly clay and lime; the valley floor has alluvial deposits and lower areas may be sandy. Altitude and soil type provide different ripening windows within the appellation.\n\n**Typical grape varieties**\n\nMauzac dominates Blanquette and is the only grape in the Blanquette m\u00e9thode ancestrale. Cr\u00e9mant de Limoux is Chardonnay-dominated with Chenin Blanc, Mauzac and Pinot Noir; still Limoux Blanc is mainly based on Chardonnay.\n\n**Typical production methods**\n\nCr\u00e9mant de Limoux and Blanquette are made according to the traditional method with duck fermentation in the bottle. Blanquette m\u00e9thode ancestrale gets its light bubbles through one fermentation; the method has been linked to Mauzac in Limoux since the 16th century.\n\n**Wine styles**\n\nLimoux ranges from minerally, fresh Chardonnay to three sparkling styles: Mauzac-dominated Blanquette, Chardonnay-dominated Cr\u00e9mant and lightly sparkling Blanquette m\u00e9thode ancestrale on Mauzac.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | The highlands south of Carcassonne along the Aude River, at the northern foothills of the Pyrenees. Measuring point (Languedoc AOC\/AOP): Beziers, 43.32 degrees north (wide regional reference). |\n| Elevation | Approximately 200-450 m. Measuring point (Languedoc AOC\/AOP): Beziers, 15 m above sea level (broad regional reference). |\n| Topography \/ slope | Raised valley and terraces in the foothills of the Pyrenees. |\n| Climate type | Cooler and wetter than the rest of Languedoc, with Atlantic influence through the Carcassonne pass. Regional type: Warm Mediterranean climate; Winkler zone: Region IV \/ V (broad regional reference). |\n| GST (average growing-season temperature) | 19.3 degrees C during the growing season at Beziers (broad regional reference). |\n| Diurnal range | Distinct on higher and inland fields; the sea dampens it at the coast. |\n| Precipitation distribution | Very dry summer and heavy, unevenly distributed autumn showers. Measured rainfall: 579 mm in the growing season; September 70 mm in the harvest month at Beziers (broad regional reference). |\n| Hours of sunshine | Among France's sunniest wine regions. Annual amount of sunshine: ~2,600 - 2,750 hours\/year (broad regional reference). |\n| Soil type(s) | Clay and lime on the higher terraces, alluvial deposits in the valley floor and sand in lower sectors. |","source_url":"https:\/\/smagenoter.dk\/regioner\/138"}],"grapes":[{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":24,"name":"Chenin Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/24"},{"id":7,"name":"Grenache","source_url":"https:\/\/smagenoter.dk\/druerne\/7"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/138"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/138"},{"id":415,"name":"Lirac AOC\/AOP","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":414,"parent_region":{"id":414,"name":"Sydrhone","source_url":"https:\/\/smagenoter.dk\/regioner\/414"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nLirac ligger i Gard p\u00e5 Rh\u00f4ne-flodens h\u00f8jre bred og d\u00e6kker cirka 854 ha. Appellationen producerer hvid-, ros\u00e9- og r\u00f8dvine. R\u00f8dvinene udg\u00f8r cirka 85 procent og har f\u00e5et st\u00f8rre betydning end tidligere.\r\n\r\nR\u00f8de Lirac-vine har noter af blomme, mirabelle og anis samt god struktur. Hvidvinene er frugtagtige og b\u00f8r drikkes unge, mens ros\u00e9vinene har r\u00f8de frugter, mandel og kirseb\u00e6rsten.\r\n\r\n**I en smagning**\r\n\r\nR\u00f8d Lirac er varm og m\u00f8rkfrugtet med garrigue, krydderi og bl\u00f8dere tanniner end den tungere Ch\u00e2teauneuf-du-Pape-stil. Hvidvinene er florale og citrusfriske, og ros\u00e9 er lys, t\u00f8r og frugtdrevet.","deeper":"**Klima**\r\n\r\nLirac har et varmt middelhavsklima som resten af Sydrh\u00f4ne. Mistralen ventilerer vinmarkerne og mindsker sygdomspres.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbunden sp\u00e6nder fra sand til ler, kalk og galets roul\u00e9s. Den er generelt l\u00f8sere og mere sandet end p\u00e5 mange marker p\u00e5 den modsatte Rh\u00f4ne-bred, hvilket giver lettere krop og bl\u00f8dere tannin.\r\n\r\n**Typiske druesorter**\r\n\r\nR\u00f8dvinene domineres af Grenache, Syrah og Mourv\u00e8dre. Hvid Lirac laves blandt andet p\u00e5 Grenache Blanc, Clairette, Bourboulenc og Roussanne; ros\u00e9 bruger ofte Grenache og Cinsault.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nAppellationen producerer alle tre farver. R\u00f8dvinene f\u00e5r struktur fra de sydrh\u00f4nske blends, mens de sandede voksesteder giver bl\u00f8dere tannin og tidligere tilg\u00e6ngelighed; hvidvinene nydes typisk unge.\r\n\r\n**Vinstile**\r\n\r\nLirac laver r\u00f8d-, hvid- og ros\u00e9vin. R\u00f8dvinene er generelt lidt lettere og mere elegante end Ch\u00e2teauneuf-du-Pape; hvidvinene er florale og friske, mens ros\u00e9erne er lyse og frugtdrevne.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Sydrh\u00f4ne i Gard p\u00e5 Rh\u00f4ne-flodens h\u00f8jre bred. M\u00e5lepunkt (Sydrhone): Avignon, 43,91 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Samlet h\u00f8jdeinterval ikke opgjort. M\u00e5lepunkt (Sydrhone): Avignon, 34 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | H\u00f8jre bred af Rh\u00f4ne omkring Lirac-kommunen. |\r\n| Klimatype | Varmt middelhavsklima; Mistralen ventilerer vinmarkerne. Regional type: Kontinentalt (Nord) til middelhavsklima (Syd); Winkler-zone: Region II (Nord) \/ Region IV (Syd) (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 19,7 grader C i v\u00e6ksts\u00e6sonen ved Avignon (bred regional reference). |\r\n| Diurnal range | Ikke opgjort specifikt for Lirac. |\r\n| Nedb\u00f8rsfordeling | Ikke opgjort specifikt for Lirac. M\u00e5lt nedb\u00f8r: 677 mm i v\u00e6ksts\u00e6sonen; september 117 mm i h\u00f8stm\u00e5neden ved Avignon (bred regional reference). |\r\n| Solskinstimer | Ikke opgjort specifikt for Lirac. \u00c5rligt solskinstal: ~2.100 - 2.600 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Ikke opgjort en samlet jordbundsprofil for appellationen. |","source_url":"https:\/\/smagenoter.dk\/regioner\/415"},{"locale":"en","description":"**Summary**\n\nLirac is located in the Gard on the right bank of the Rh\u00f4ne River and covers approximately 854 ha. The appellation produces white, ros\u00e9 and red wines. The red wines make up approximately 85 percent and have become more important than before.\n\nRed Lirac wines have notes of plum, mirabelle and anise and good structure. The white wines are fruity and should be drunk young, while the ros\u00e9 wines have red fruits, almond and cherry stone.\n\n**In a tasting**\n\nRed Lirac is warm and dark-fruited with garrigue, spice and softer tannins than the heavier Ch\u00e2teauneuf-du-Pape style. The white wines are floral and citrus-fresh, and the ros\u00e9 is light, dry and fruit-driven.","deeper":"**Climate**\n\nLirac has a warm Mediterranean climate like the rest of Sydr\u00f4ne. The mistral ventilates the vineyards and reduces disease pressure.\n\n**Soils and sites**\n\nThe soil ranges from sand to clay, lime and galets roul\u00e9s. It is generally looser and sandier than many fields on the opposite Rh\u00f4ne bank, giving lighter body and softer tannins.\n\n**Typical grape varieties**\n\nThe red wines are dominated by Grenache, Syrah and Mourv\u00e8dre. White Lirac is made, among other things, from Grenache Blanc, Clairette, Bourboulenc and Roussanne; ros\u00e9 often uses Grenache and Cinsault.\n\n**Typical production methods**\n\nThe appellation produces all three colors. The red wines get structure from the Southern Rh\u00f4ne blends, while the sandy growing areas give softer tannins and earlier availability; the white wines are typically enjoyed young.\n\n**Wine styles**\n\nLirac makes red, white and ros\u00e9 wine. The red wines are generally a little lighter and more elegant than Ch\u00e2teauneuf-du-Pape; the white wines are floral and fresh, while the ros\u00e9s are light and fruit-driven.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Sydrh\u00f4ne in Gard on the right bank of the Rh\u00f4ne River. Measuring point (Sydrhone): Avignon, 43.91 degrees north (broad regional reference). |\n| Elevation | Total height range not calculated. Measuring point (Sydrhone): Avignon, 34 m above sea level (broad regional reference). |\n| Topography \/ slope | Right bank of the Rh\u00f4ne around the municipality of Lirac. |\n| Climate type | Warm Mediterranean climate; The mistral ventilates the vineyards. Regional type: Continental (North) to Mediterranean climate (South); Winkler zone: Region II (North) \/ Region IV (South) (broad regional reference). |\n| GST (average growing-season temperature) | 19.7 degrees C during the growing season at Avignon (broad regional reference). |\n| Diurnal range | Not calculated specifically for Lirac. |\n| Precipitation distribution | Not calculated specifically for Lirac. Measured rainfall: 677 mm in the growing season; September 117 mm in the harvest month at Avignon (broad regional reference). |\n| Hours of sunshine | Not calculated specifically for Lirac. Annual amount of sunshine: ~2,100 - 2,600 hours\/year (broad regional reference). |\n| Soil type(s) | An overall soil profile for the appellation has not been calculated. |","source_url":"https:\/\/smagenoter.dk\/regioner\/415"}],"grapes":[{"id":64,"name":"Clairette","source_url":"https:\/\/smagenoter.dk\/druerne\/64"},{"id":7,"name":"Grenache","source_url":"https:\/\/smagenoter.dk\/druerne\/7"},{"id":186,"name":"GSM-blend","source_url":"https:\/\/smagenoter.dk\/druerne\/186"},{"id":10,"name":"Mourv\u00e8dre","source_url":"https:\/\/smagenoter.dk\/druerne\/10"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/415"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/415"},{"id":426,"name":"Listrac-Medoc AOC\/AOP","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":423,"parent_region":{"id":423,"name":"Left Bank Bordeaux","source_url":"https:\/\/smagenoter.dk\/regioner\/423"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nListrac-M\u00e9doc ligger p\u00e5 et plateau inde i Haut-M\u00e9doc, nord for Moulis, og kaldes ofte M\u00e9doc-taget, fordi det er omr\u00e5dets h\u00f8jest beliggende kommunedistrikt, omkring 43 meter.\r\n\r\nAppellationen d\u00e6kker cirka 787 ha. Cabernet Sauvignon trives p\u00e5 graves, mens Merlot giver rundhed og frugt p\u00e5 kalkholdige jorde. Vinene er i dag mere delikate og tilg\u00e6ngelige end tidligere.\r\n\r\n**I en smagning**\r\n\r\nListrac er ofte fast og tanninrig som ung med m\u00f8rk frugt, cedertr\u00e6, tobak og jordede toner. Den st\u00f8rre Merlot-andel bl\u00f8dg\u00f8r Cabernet Sauvignon, men de bedste vine bel\u00f8nner typisk otte til femten \u00e5rs lagring.","deeper":"**Klima**\r\n\r\nListrac ligger p\u00e5 Haut-M\u00e9docs h\u00f8jeste plateau, lidt k\u00f8ligere og mere \u00e5bent end nabokommunerne. Atlanterhavet og Landes-skoven modererer fortsat det maritime klima.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nAppellationen har mere ler og kalk end de grusdominerede M\u00e9doc-kommuner. Lerjorden holder bedre p\u00e5 fugt og giver fastere tanniner, mens gruslommer bidrager med dr\u00e6ning; plateauets h\u00f8jde hj\u00e6lper med afvanding.\r\n\r\n**Typiske druesorter**\r\n\r\nListrac laver udelukkende r\u00f8dvin p\u00e5 den klassiske M\u00e9doc-blanding af Cabernet Sauvignon, Merlot, Cabernet Franc og Petit Verdot. Merlot spiller ofte en st\u00f8rre rolle end i de mere grusdominerede appellationer.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nListrac-Medoc laver r\u00f8de Medoc-blends, hvor Merlot ofte fylder mere end i de grusdominerede kommuneappellationer. Den faste tannin kr\u00e6ver ofte tid p\u00e5 flaske; ekstraktion og modning afstemmes efter producentens \u00f8nskede balance og \u00e5rgang.\r\n\r\n**Vinstile**\r\n\r\nListrac giver robust, traditionel M\u00e9doc-r\u00f8dvin med fast tannin og lagringspotentiale. Som ung kan den virke stram, men efter otte til femten \u00e5r udvikles cedertr\u00e6, tobak, m\u00f8rk frugt og jordet kompleksitet til en mere tilg\u00e6ngelig pris end de ber\u00f8mte kommuneappellationer.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Bordeaux i det sydvestlige Frankrig omkring Garonne, Dordogne og Gironde, ca. 44-45 grader nord. M\u00e5lepunkt (Bordeaux): Merignac, 44,83 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Omkring 43 m p\u00e5 Haut-M\u00e9docs h\u00f8jeste plateau. M\u00e5lepunkt (Bordeaux): Merignac, 47 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Plateau inde i landet med vekslende ler-kalkjord og grusrygge. |\r\n| Klimatype | Maritimt klima, lidt k\u00f8ligere og mere eksponeret end de sydligere Haut-M\u00e9doc-kommuner. Regional type: Tempereret maritimt; Winkler-zone: Region II (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 17,7 grader C i v\u00e6ksts\u00e6sonen ved Merignac (bred regional reference). |\r\n| Diurnal range | Moderat; floderne og Atlanterhavet d\u00e6mper temperaturudsvingene. |\r\n| Nedb\u00f8rsfordeling | Regn gennem \u00e5ret, ogs\u00e5 t\u00e6t p\u00e5 h\u00f8sten; \u00e5rgangsvariation og botrytis er vigtige. M\u00e5lt nedb\u00f8r: 944 mm i v\u00e6ksts\u00e6sonen; september 84 mm i h\u00f8stm\u00e5neden ved Merignac (bred regional reference). |\r\n| Solskinstimer | Omkring 2.000 soltimer \u00e5rligt som grov regional reference. \u00c5rligt solskinstal: ~2.050 - 2.100 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Ler og kalk blandet med grus; jorden holder mere fugt end de rent grusede M\u00e9doc-marker. |","source_url":"https:\/\/smagenoter.dk\/regioner\/426"},{"locale":"en","description":"**Summary**\n\nListrac-M\u00e9doc is located on a plateau inside the Haut-M\u00e9doc, north of Moulis, and is often called the roof of the M\u00e9doc because it is the area's highest municipal district, about 43 meters.\n\nThe appellation covers approximately 787 ha. Cabernet Sauvignon thrives on graves, while Merlot gives roundness and fruit on chalky soils. Today's wines are more delicate and accessible than in the past.\n\n**In a tasting**\n\nListrac is often firm and tannic when young with dark fruit, cedar, tobacco and earthy notes. The greater proportion of Merlot softens the Cabernet Sauvignon, but the best wines typically reward eight to fifteen years of aging.","deeper":"**Climate**\n\nListrac is located on the Haut-M\u00e9doc's highest plateau, slightly cooler and more open than the neighboring municipalities. The Atlantic Ocean and the Landes Forest continue to moderate the maritime climate.\n\n**Soils and sites**\n\nThe appellation has more clay and lime than the gravel-dominated M\u00e9doc communes. The clay soil retains moisture better and gives firmer tannins, while gravel pockets contribute to drainage; the height of the plateau helps with drainage.\n\n**Typical grape varieties**\n\nListrac makes red wine exclusively from the classic M\u00e9doc blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Merlot often plays a greater role than in the more gravel-dominated appellations.\n\n**Typical production methods**\n\nListrac-Medoc makes red Medoc blends, where Merlot often takes up more space than in the gravel-dominated municipal appellations. The firm tannin often requires time in the bottle; extraction and maturation are coordinated according to the producer's desired balance and vintage.\n\n**Wine styles**\n\nListrac provides robust, traditional M\u00e9doc red wine with firm tannins and aging potential. When young it can seem austere, but after eight to fifteen years cedar, tobacco, dark fruit and earthy complexity develop at a more accessible price than the famous municipal appellations.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Bordeaux in southwestern France around the Garonne, Dordogne and Gironde, approx. 44-45 degrees north. Measuring point (Bordeaux): Merignac, 44.83 degrees north (broad regional reference). |\n| Elevation | About 43 m on Haut-M\u00e9doc's highest plateau. Measuring point (Bordeaux): Merignac, 47 m above sea level (broad regional reference). |\n| Topography \/ slope | Plateau inland with alternating clay-limestone soil and gravel ridges. |\n| Climate type | Maritime climate, slightly cooler and more exposed than the southern Haut-M\u00e9doc communes. Regional type: Temperate maritime; Winkler zone: Region II (broad regional reference). |\n| GST (average growing-season temperature) | 17.7 degrees C during the growing season at Merignac (broad regional reference). |\n| Diurnal range | Moderate; the rivers and the Atlantic moderate the temperature fluctuations. |\n| Precipitation distribution | Rain throughout the year, even near harvest; vintage variation and botrytis are important. Measured rainfall: 944 mm in the growing season; September 84 mm in the harvest month at Merignac (broad regional reference). |\n| Hours of sunshine | Around 2,000 hours of sunshine annually as a rough regional reference. Annual amount of sunshine: ~2,050 - 2,100 hours\/year (broad regional reference). |\n| Soil type(s) | Clay and lime mixed with gravel; the soil holds more moisture than the purely gravelly M\u00e9doc fields. |","source_url":"https:\/\/smagenoter.dk\/regioner\/426"}],"grapes":[{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/426"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/426"},{"id":484,"name":"Livermore Valley","country_id":4,"country":{"id":4,"name":"USA","source_url":"https:\/\/smagenoter.dk\/lande\/4"},"parent_region_id":301,"parent_region":{"id":301,"name":"Central Coast AVA","source_url":"https:\/\/smagenoter.dk\/regioner\/301"},"translations":[{"locale":"en","description":"**Summary**\n\nLivermore Valley is located east of San Francisco Bay and is one of California's historic wine regions. Its geography allows cool Pacific air and bay breezes for moderately hot days, producing a warm-climate growing environment with useful diurnal variations.\n\nThe valley is mainly associated with gravel soils containing sand and clay. Cabernet Sauvignon and Chardonnay are the leading varieties, followed by Merlot, Petite Sirah and Syrah.\n\nThe region has played an important role in the development of California Chardonnay and Cabernet Sauvignon through widespread local selection. Today, it produces both varietals and blends.\n\nWines can combine ripe fruit with freshness. Chardonnay and Sauvignon Blanc can show aromatic lift, while Cabernet Sauvignon and Petite Sirah can be structured and full-bodied.\n\n**In a tasting**\n\nExpect warm days, cool nights and a distinct, but not necessarily chilly, gulf influence. Cabernet Sauvignon can be ripe and structured, while Chardonnay and Sauvignon Blanc can retain freshness. Gravel soil and wind can give concentration without the wine becoming completely heavy.","deeper":"**Climate**\n\nLivermore has a warm Mediterranean climate, but low-lying hills dampen the dense fog from the bay. Cool sea breezes penetrate at the end of the day and cause large diurnal fluctuations and a longer, slower ripening.\n\n**Soils and sites**\n\nThe valley contains both soft hills and old riverbeds. Deep, gravelly soils drain well and cause the vines to search deep for water and nourishment.\n\n**Typical grape varieties**\n\nCabernet Sauvignon and Chardonnay are historically important, while Syrah, Pinot Noir and other Rh\u00f4ne varieties also thrive. Chardonnay and Pinot Noir are also used for sparkling wine.\n\n**Typical production methods**\n\nSite-specific farming, pruning and foliage management and careful harvest timing are key. Fresh whites often use stainless steel and aging; premium Chardonnay may use barrel fermentation and malolactic conversion. Red wines may use whole cluster handling, natural yeast, limited extraction, concrete or oak. Traditional method sparkling wine is important in cool places.\n\n**Wine styles**\n\nLivermore is known for Cabernet Sauvignon and Chardonnay, but also grows Sauvignon Blanc, Syrah and Pinot Noir. Sauvignon Blanc and Semillon have historical roots here; the bay breezes help preserve freshness in the mature wines.\n\nSeparate cool coastal wines from warm inland wines. High acidity and moderate alcohol suggest Monterey, Santa Barbara or the Santa Cruz Mountains, while ripe dark fruit and firm polished tannin suggest Paso Robles, the Santa Clara Valley or elsewhere in the country.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | California's coastal and Bay Area from Mendocino to Santa Barbara, approx. 34-40 degrees north. |\n| Elevation | From sea level to mountain fields around 600-1,200 m. |\n| Topography \/ slope | Coastal hills, valleys and hillsides with fog and sea breeze. |\n| Climate type | Mediterranean climate with dry summer and cool sea influence. Regional type: Mediterranean climate (Strongly influenced by coastal roofs); Winkler zone: Region I (eg Carneros) to Region IV\/V (eg Central Valley) (broad regional reference). |\n| GST (average growing-season temperature) | Around 14-18 degrees C as an area reference. |\n| Diurnal range | Moderate to clear, especially when fog cools the nights. |\n| Precipitation distribution | Winter rain and almost dry summer. |\n| Hours of sunshine | Many hours of sunshine, but coastal fog reduces the sun locally. Annual amount of sunshine: ~2,900 - 3,200 hours\/year (broad regional reference). |\n| Soil type(s) | Sand, clay, gravel, lime, granite and alluvial soils. |","source_url":"https:\/\/smagenoter.dk\/regioner\/484"},{"locale":"da","description":"**Resum\u00e9**\r\n\r\nLivermore Valley ligger \u00f8st for San Francisco Bay og er et af Californiens historiske vinomr\u00e5der. Dens geografi tillader k\u00f8lig stillehavsluft og bugtbrise til moderate varme dage, hvilket producerer et v\u00e6kstmilj\u00f8 med varmt klima med nyttige daglige variationer.\r\n\r\nDalen er hovedsageligt forbundet med grusjorde indeholdende sand og ler. Cabernet Sauvignon og Chardonnay er de f\u00f8rende sorter, efterfulgt af Merlot, Petite Sirah og Syrah.\r\n\r\nRegionen har spillet en vigtig rolle i udviklingen af \u200b\u200bCalifornia Chardonnay og Cabernet Sauvignon gennem vidt udbredte lokale udvalg. I dag producerer den b\u00e5de sortsvine og blandinger.\r\n\r\nVine kan kombinere moden frugt med friskhed. Chardonnay og Sauvignon Blanc kan vise aromatisk l\u00f8ft, mens Cabernet Sauvignon og Petite Sirah kan v\u00e6re strukturerede og fyldige.\r\n\r\n**I en smagning**\r\n\r\nForvent varme dage, k\u00f8lige n\u00e6tter og en tydelig, men ikke n\u00f8dvendigvis k\u00f8lig, bugtp\u00e5virkning. Cabernet Sauvignon kan v\u00e6re moden og struktureret, mens Chardonnay og Sauvignon Blanc kan bevare friskhed. Gruset jord og vind kan give koncentration uden at vinen bliver helt tung.","deeper":"**Klima**\r\n\r\nLivermore har et varmt middelhavsklima, men lavtliggende bakker d\u00e6mper den t\u00e6tte t\u00e5ge fra bugten. K\u00f8lige havbriser tr\u00e6nger ind sidst p\u00e5 dagen og giver store d\u00f8gnudsving og en l\u00e6ngere, langsommere modning.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nDalen rummer b\u00e5de bl\u00f8de bakker og gamle flodlejer. Dybe, grusholdige jorde dr\u00e6ner godt og f\u00e5r vinstokkene til at s\u00f8ge dybt efter vand og n\u00e6ring.\r\n\r\n**Typiske druesorter**\r\n\r\nCabernet Sauvignon og Chardonnay er historisk vigtige, mens Syrah, Pinot Noir og andre Rh\u00f4ne-sorter ogs\u00e5 trives. Chardonnay og Pinot Noir bruges desuden til mousserende vin.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nStedspecifikt landbrug, besk\u00e6ring og bladv\u00e6rksh\u00e5ndtering og omhyggelig h\u00f8sttidspunkt er centralt. Friske hvide bruger ofte rustfrit st\u00e5l og \u00e6ldning; premium Chardonnay kan bruge t\u00f8ndeg\u00e6ring og malolaktisk omdannelse. R\u00f8dvine kan bruge hele klyngeh\u00e5ndtering, naturlig g\u00e6r, begr\u00e6nset ekstraktion, beton eller eg. Mousserende vin med traditionel metode er vigtig p\u00e5 k\u00f8lige steder.\r\n\r\n**Vinstile**\r\n\r\nLivermore er kendt for Cabernet Sauvignon og Chardonnay, men dyrker ogs\u00e5 Sauvignon Blanc, Syrah og Pinot Noir. Sauvignon Blanc og Semillon har historiske r\u00f8dder her; bugtbriserne hj\u00e6lper med at bevare friskhed i de modne vine.\r\n\r\nAdskil k\u00f8lige kystvine fra varme indlandsvine. H\u00f8j syre og moderat alkohol antyder Monterey, Santa Barbara eller Santa Cruz Mountains, mens moden m\u00f8rk frugt og fast poleret tannin antyder Paso Robles, Santa Clara Valley eller et andet sted i landet.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Californiens kyst- og Bay Area fra Mendocino til Santa Barbara, ca. 34-40 grader nord. |\r\n| H\u00f8jde over havet | Fra havniveau til bjergmarker omkring 600-1.200 m. |\r\n| Topografi\/h\u00e6lding | Kystbakker, dale og bjergskr\u00e5ninger med t\u00e5ge og havvind. |\r\n| Klimatype | Middelhavsklima med t\u00f8r sommer og k\u00f8lig havp\u00e5virkning. Regional type: Middelhavsklima (St\u00e6rkt pavirket af kysttage); Winkler-zone: Region I (fx Carneros) til Region IV\/V (fx Central Valley) (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 14-18 grader C som omr\u00e5dereference. |\r\n| Diurnal range | Moderat til tydelig, is\u00e6r n\u00e5r t\u00e5ge k\u00f8ler n\u00e6tterne. |\r\n| Nedb\u00f8rsfordeling | Vinterregn og n\u00e6sten t\u00f8r sommer. |\r\n| Solskinstimer | Mange soltimer, men kystt\u00e5ge reducerer solen lokalt. \u00c5rligt solskinstal: ~2.900 - 3.200 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Sand, ler, grus, kalk, granit og alluviale jorde. |","source_url":"https:\/\/smagenoter.dk\/regioner\/484"}],"grapes":[{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":35,"name":"Sauvignon Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/35"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/resources"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/484"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/484"},{"id":317,"name":"Lodi AVA","country_id":4,"country":{"id":4,"name":"USA","source_url":"https:\/\/smagenoter.dk\/lande\/4"},"parent_region_id":406,"parent_region":{"id":406,"name":"Central Valley","source_url":"https:\/\/smagenoter.dk\/regioner\/406"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nLodi ligger i Californiens Central Valley mellem Sacramento og Stockton. Delta Breeze bringer uhindret havluft gennem Sacramento-San Joaquin River Delta og modererer middelhavsklimaet.\r\n\r\nJordbunden sp\u00e6nder fra dyb sandet ler til sandet ler ler terrasser og gruset eller brostensbelagt ler. Cabernet Sauvignon, Chardonnay, Zinfandel, Merlot, Pinot Gris og Pinot Noir er meget plantet, mens mange arv og middelhavssorter ogs\u00e5 er vigtige.\r\n\r\nLodi kombinerer storstilet drueproduktion med et voksende antal sm\u00e5 producenter, der fokuserer p\u00e5 gamle vine Zinfandel, Carignan, Cinsaut og mindre almindelige sorter. LODI RULES-programmet er et bem\u00e6rkelsesv\u00e6rdigt b\u00e6redygtighedssystem.\r\n\r\nVinene sp\u00e6nder fra tilg\u00e6ngelige, modne kommercielle stilarter til karakteristiske gamle vinstokke og enkelt-stedsaftapninger med friskhed fra Delta Breeze.\r\n\r\n**I en smagning**\r\n\r\nZinfandel fra gamle vinstokke kan vise m\u00f8rke b\u00e6r, krydderi, koncentration og overraskende frisk syre p\u00e5 grund af Delta Breeze. Moderne volumen-vine er ofte bl\u00f8de, modne og frugtdrevne. Se ogs\u00e5 efter middelhavsdruer som Carignan, Cinsaut, Albari\u00f1o og Vermentino i mere individuelle vine.","deeper":"**Klima**\r\n\r\nLodi er varmt og solrigt, men floderne og n\u00e6rheden til Sacramento-San Joaquin Delta f\u00f8rer k\u00f8lig luft ind fra bugten. Dele n\u00e6r Delta er k\u00f8ligere; indlandsmarkerne har varmere dage. Kunstvanding er almindelig i det t\u00f8rre klima.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nAlluviale aflejringer dominerer. Jordbunden varierer fra sandet ler til gruset ler og dybe, frugtbare flodjorde; dybde, vandtilbageholdelse og dr\u00e6ning p\u00e5virker udbytte og koncentration.\r\n\r\nBrede, flade vinmarker underst\u00f8tter mekaniseret landbrug, maskinh\u00f8st og h\u00f8jvolumenproduktion. Alternativer i rustfrit st\u00e5l, blanding og eg er almindelige for konsekvente kommercielle vine. Premium Lodi-producenter bruger gamle vinstokke, lavt udbytte landbrug og selektiv h\u00f8st, mens Madera er kendt for forst\u00e6rkning og oxidativ aldring.\r\n\r\n**Typiske druesorter**\r\n\r\nZinfandel er omr\u00e5dets signaturdrue, og mange gamle stokke giver koncentrerede vine. Der dyrkes ogs\u00e5 Cabernet Sauvignon, Syrah, Merlot, Chardonnay, Viognier og Sauvignon Blanc; over 100 sorter er repr\u00e6senteret.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nVanding og mekaniseret markarbejde er almindeligt p\u00e5 de store, flade vinmarker. De gamle Zinfandel-marker giver naturligt lave udbytter; producenter arbejder ogs\u00e5 med Carignan, Cinsaut og andre middelhavssorter til mere stedpr\u00e6gede vine.\r\n\r\n**Vinstile**\r\n\r\nLodi sp\u00e6nder fra store m\u00e6ngder frugtige blandingsvine til karakterfuld Zinfandel fra gamle stokke. Delta-k\u00f8lede steder giver friskere hvide, mens middelhavssorter og hedvine viser omr\u00e5dets stigende stilbredde.\r\n\r\nSe efter moden frugt, moderat til h\u00f8j alkohol og bl\u00f8dere syre, men tillad Delta-afk\u00f8ling. Old-vine Zinfandel, French Colombard, Rubired og bef\u00e6stede stilarter er nyttige ledetr\u00e5de til omr\u00e5det.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | San Joaquin County i Californiens Central Valley, omkring 38 grader nord. M\u00e5lepunkt (Lodi AVA): Lodi, 38,11 grader nord. |\r\n| H\u00f8jde over havet | Lavtliggende flodslette ved San Joaquin River og Sacramento-San Joaquin Delta. M\u00e5lepunkt (Lodi AVA): Lodi, 12 m over havet. |\r\n| Topografi\/h\u00e6lding | Flad dalbund med flodterrasser og lave bakker. |\r\n| Klimatype | Varmt middelhavsklima med afk\u00f8lende Delta Breeze og flodbriser. Regional type: Klassisk middelhavsklima (Modereret af Sacramento-deltaet); Winkler-zone: Region III \/ IV. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 20,4 grader C i v\u00e6ksts\u00e6sonen ved Lodi. |\r\n| Diurnal range | Tydelig med varme dage og k\u00f8lige n\u00e6tter. |\r\n| Nedb\u00f8rsfordeling | Lav vinterregn og t\u00f8r v\u00e6ksts\u00e6son; kunstvanding er vigtig. M\u00e5lt nedb\u00f8r: 483 mm i v\u00e6ksts\u00e6sonen; september 8 mm i h\u00f8stm\u00e5neden ved Lodi. |\r\n| Solskinstimer | Mange soltimer. \u00c5rligt solskinstal: ~3.150 - 3.300 t\/\u00e5r. |\r\n| Jordtype(r) | Alluviale jorde med sand, ler, grus og sten. |","source_url":"https:\/\/smagenoter.dk\/regioner\/317"},{"locale":"en","description":"**Summary**\n\nLodi is located in California's Central Valley between Sacramento and Stockton. The Delta Breeze brings unimpeded ocean air through the Sacramento-San Joaquin River Delta and moderates the Mediterranean climate.\n\nSoils range from deep sandy loam to sandy loam, loam terraces and gravel or cobbled loam. Cabernet Sauvignon, Chardonnay, Zinfandel, Merlot, Pinot Gris and Pinot Noir are widely planted, while many heritage and Mediterranean varieties are also important.\n\nLodi combines large-scale grape production with a growing number of small producers who focus on old wines Zinfandel, Carignan, Cinsaut and less common varieties. The LODI RULES program is a remarkable sustainability system.\n\nThe wines range from accessible, mature commercial styles to distinctive old vines and single-site bottlings with the freshness of Delta Breeze.\n\n**In a tasting**\n\nOld vine Zinfandel can show dark berries, spice, concentration and surprisingly fresh acidity due to the Delta Breeze. Modern volume wines are often soft, ripe and fruit-driven. Also look for Mediterranean grapes such as Carignan, Cinsaut, Albari\u00f1o and Vermentino in more individual wines.","deeper":"**Climate**\n\nLodi is warm and sunny, but the rivers and proximity to the Sacramento-San Joaquin Delta bring cool air in from the bay. Parts near the Delta are cooler; the inland fields have warmer days. Irrigation is common in the dry climate.\n\n**Soils and sites**\n\nAlluvial deposits dominate. Soils vary from sandy loam to gravelly loam and deep, fertile river soils; depth, water retention and drainage affect yield and concentration.\n\nWide, flat vineyards support mechanized agriculture, machine harvesting and high-volume production. Stainless steel, blend and oak options are common for consistent commercial wines. Premium Lodi producers use old vines, low-yield farming and selective harvesting, while Madera is known for fortification and oxidative aging.\n\n**Typical grape varieties**\n\nZinfandel is the area's signature grape, and many old vines produce concentrated wines. Cabernet Sauvignon, Syrah, Merlot, Chardonnay, Viognier and Sauvignon Blanc are also grown; over 100 varieties are represented.\n\n**Typical production methods**\n\nIrrigation and mechanized field work are common in the large, flat vineyards. The old Zinfandel fields naturally produce low yields; producers also work with Carignan, Cinsaut and other Mediterranean varieties for more distinctive wines.\n\n**Wine styles**\n\nLodi ranges from large amounts of fruity blended wines to characterful Zinfandel from old vines. Delta-cooled locations produce fresher whites, while Mediterranean varietals and mulled wines show the area's increasing breadth of styles.\n\nLook for ripe fruit, moderate to high alcohol and softer acidity, but allow for Delta cooling. Old-vine Zinfandel, French Colombard, Rubired and fortified styles are useful clues to the area.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | San Joaquin County in California's Central Valley, about 38 degrees north. Measuring point (Lodi AVA): Lodi, 38.11 degrees north. |\n| Elevation | Low-lying floodplain of the San Joaquin River and the Sacramento-San Joaquin Delta. Measuring point (Lodi AVA): Lodi, 12 m above sea level. |\n| Topography \/ slope | Flat valley floor with river terraces and low hills. |\n| Climate type | Warm Mediterranean climate with cooling Delta Breeze and river breezes. Regional type: Classic Mediterranean climate (Moderated by the Sacramento Delta); Winkler zone: Region III \/ IV. |\n| GST (average growing-season temperature) | 20.4 degrees C in the growing season at Lodi. |\n| Diurnal range | Clear with warm days and cool nights. |\n| Precipitation distribution | Low winter rainfall and dry growing season; irrigation is important. Measured rainfall: 483 mm in the growing season; September 8 mm in the harvest month at Lodi. |\n| Hours of sunshine | Many hours of sunshine. Annual amount of sunshine: ~3,150 - 3,300 h\/year. |\n| Soil type(s) | Alluvial soils with sand, clay, gravel and stone. |","source_url":"https:\/\/smagenoter.dk\/regioner\/317"}],"grapes":[{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":4,"name":"Carignan","source_url":"https:\/\/smagenoter.dk\/druerne\/4"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":41,"name":"Cinsault","source_url":"https:\/\/smagenoter.dk\/druerne\/41"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":32,"name":"Pinot Gris","source_url":"https:\/\/smagenoter.dk\/druerne\/32"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"},{"id":20,"name":"Zinfandel","source_url":"https:\/\/smagenoter.dk\/druerne\/20"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/resources"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/317"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/317"},{"id":5,"name":"Loire","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nLoire str\u00e6kker sig cirka 300 km langs floden Loire og kaldes ofte Frankrigs have. Omr\u00e5det har en lang vintradition, som g\u00e5r tilbage til romerne og middelalderens klostre.\r\n\r\nDen store afstand mellem Pays Nantais ved Atlanterhavet og Sancerre og Pouilly mod \u00f8st giver store forskelle i klima, landskab og undergrund. Hvidvinene dominerer: Muscadet mod vest, Chenin Blanc i Anjou og Touraine samt Sauvignon Blanc i Sancerre og Pouilly-Fum\u00e9.\r\n\r\nLoire producerer ogs\u00e5 store dessertvine som C\u00f4teaux-du-Layon, Quarts-de-Chaume og Bonnezeaux. R\u00f8d- og ros\u00e9vinene laves is\u00e6r p\u00e5 Cabernet Franc, Pinot Noir, Gamay og Grolleau.\r\n\r\n**I en smagning**\r\n\r\nLoire har ikke \u00e9n f\u00e6lles smagsprofil: Muscadet er t\u00f8r, let og mineralsk; Chenin Blanc sp\u00e6nder fra rank og t\u00f8r til mousserende eller s\u00f8d; Cabernet Franc giver elegante r\u00f8dvine; og Sauvignon Blanc fra Sancerre og Pouilly-Fum\u00e9 er t\u00f8r, citrusfrisk og aromatisk. Syre er ofte et gennemg\u00e5ende holdepunkt.","deeper":"**Klima**\r\n\r\nPays Nantais og Anjou p\u00e5virkes af Atlanterhavet og har et mildt, maritimt klima. Touraine er mere halvkontinental, mens Sancerre og Pouilly-Fum\u00e9 mod \u00f8st har koldere vintre og varmere somre. Forskellene p\u00e5virker is\u00e6r modenhed og syre.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbunden skifter markant langs floden: Muscadet vokser p\u00e5 granit, skifer og gnejs; Anjous s\u00f8de vine p\u00e5 skifer; Vouvray og Chinon p\u00e5 tuffeau, en bl\u00f8d kalksten; og Sancerre p\u00e5 kalk, flint og ler. Det er med til at forklare den store forskel i vinenes aroma og struktur.\r\n\r\n**Typiske druesorter**\r\n\r\nMelon de Bourgogne bruges til Muscadet. Chenin Blanc er central i Anjou og Touraine, Sauvignon Blanc dominerer i \u00f8st, og Cabernet Franc er den vigtigste r\u00f8de drue i Chinon, Bourgueil og Saumur-Champigny. Gamay og Pinot Noir bidrager til lettere r\u00f8d- og ros\u00e9vine.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nMetoderne f\u00f8lger Loiredalens store stilsp\u00e6nd: regionen laver mousserende, t\u00f8rre og s\u00f8de vine. I Coteaux du Layon h\u00f8stes Chenin Blanc sent og ofte ad flere omgange, efterh\u00e5nden som botrytis udvikler sig; det er en lokal praksis, ikke en f\u00e6lles Loire-regel.\r\n\r\n**Vinstile**\r\n\r\nLoire sp\u00e6nder fra t\u00f8r, mineralsk Muscadet og mousserende Cr\u00e9mant til t\u00f8r eller s\u00f8d Chenin Blanc, elegante Cabernet Franc-r\u00f8dvine og friske Sauvignon Blanc-vine. Chenin kan v\u00e6re b\u00e5de t\u00f8r, mousserende og s\u00f8d, mens de \u00f8stlige Sauvignon-vine typisk er t\u00f8rre.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Loiredalen fra Atlanterhavskysten til det centrale Frankrig, ca. 47-48 grader nord. M\u00e5lepunkt (Loire): Tours, 47,44 grader nord. |\r\n| H\u00f8jde over havet | For det meste lave floddale og bl\u00f8de bakker; h\u00f8jden varierer mellem delomr\u00e5derne. M\u00e5lepunkt (Loire): Tours, 108 m over havet. |\r\n| Topografi\/h\u00e6lding | Flodterrasser, kalkbakker og \u00e5bne dale langs Loire og dens bifloder. |\r\n| Klimatype | Fra k\u00f8ligt maritimt ved Nantes til mere kontinentalt mod Sancerre. Regional type: Maritimt (Vest) til kontinentalt (\u00d8st); Winkler-zone: Region I. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 15,8 grader C i v\u00e6ksts\u00e6sonen ved Tours. |\r\n| Diurnal range | Moderat; floden og Atlanterhavet d\u00e6mper udsvingene mod vest. |\r\n| Nedb\u00f8rsfordeling | Regn gennem \u00e5ret, mest mod vest; h\u00f8stvejret varierer meget fra \u00e5r til \u00e5r. M\u00e5lt nedb\u00f8r: 696 mm i v\u00e6ksts\u00e6sonen; oktober 71 mm i h\u00f8stm\u00e5neden ved Tours. |\r\n| Solskinstimer | Moderat sol; \u00f8stlige og sydvendte skr\u00e5ninger f\u00e5r mest varme. \u00c5rligt solskinstal: ~1.700 - 1.900 t\/\u00e5r. |\r\n| Jordtype(r) | Kalk, tuffeau, flint, ler, sand og skifer afh\u00e6ngigt af delomr\u00e5det. |","source_url":"https:\/\/smagenoter.dk\/regioner\/5"},{"locale":"en","description":"**Summary**\n\nThe Loire stretches approximately 300 km along the Loire River and is often called the Garden of France. The area has a long wine tradition that dates back to the Romans and medieval monasteries.\n\nThe great distance between the Pays Nantais on the Atlantic Ocean and Sancerre and Pouilly to the east gives great differences in climate, landscape and subsoil. The white wines dominate: Muscadet in the west, Chenin Blanc in Anjou and Touraine and Sauvignon Blanc in Sancerre and Pouilly-Fum\u00e9.\n\nThe Loire also produces great dessert wines such as C\u00f4teaux-du-Layon, Quarts-de-Chaume and Bonnezeaux. The red and ros\u00e9 wines are made mainly from Cabernet Franc, Pinot Noir, Gamay and Grolleau.\n\n**In a tasting**\n\nLoire does not have one common flavor profile: Muscadet is dry, light and mineral; Chenin Blanc ranges from crisp and dry to sparkling or sweet; Cabernet Franc makes elegant red wines; and Sauvignon Blanc from Sancerre and Pouilly-Fum\u00e9 is dry, citrus-fresh and aromatic. Acid is often a consistent point of reference.","deeper":"**Climate**\n\nThe Pays Nantais and Anjou are influenced by the Atlantic Ocean and have a mild, maritime climate. Touraine is more semi-continental, while Sancerre and Pouilly-Fum\u00e9 to the east have colder winters and warmer summers. The differences mainly affect ripeness and acidity.\n\n**Soils and sites**\n\nThe soil changes significantly along the river: Muscadet grows on granite, slate and gneiss; Anjou sweet wines on slate; Vouvray and Chinon on tuffeau, a soft limestone; and Sancerre on lime, flint and clay. This helps to explain the big difference in the aroma and structure of the wines.\n\n**Typical grape varieties**\n\nMelon de Bourgogne is used for Muscadet. Chenin Blanc is central in Anjou and Touraine, Sauvignon Blanc dominates in the east and Cabernet Franc is the main red grape in Chinon, Bourgueil and Saumur-Champigny. Gamay and Pinot Noir contribute to lighter red and ros\u00e9 wines.\n\n**Typical production methods**\n\nThe methods follow the great range of styles of the Loire Valley: the region makes sparkling, dry and sweet wines. In Coteaux du Layon, Chenin Blanc is harvested late and often in multiple rounds as botrytis develops; it is a local practice, not a common Loire rule.\n\n**Wine styles**\n\nThe Loire ranges from dry, mineral Muscadet and sparkling Cr\u00e9mant to dry or sweet Chenin Blanc, elegant Cabernet Franc reds and fresh Sauvignon Blanc wines. Chenin can be both dry, sparkling and sweet, while the eastern Sauvignon wines are typically dry.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | The Loire Valley from the Atlantic coast to central France, approx. 47-48 degrees north. Measuring point (Loire): Tours, 47.44 degrees north. |\n| Elevation | Mostly low river valleys and gentle hills; the height varies between the sub-areas. Measuring point (Loire): Tours, 108 m above sea level. |\n| Topography \/ slope | River terraces, limestone hills and open valleys along the Loire and its tributaries. |\n| Climate type | From cool maritime at Nantes to more continental towards Sancerre. Regional Type: Maritime (West) to Continental (East); Winkler Zone: Region I. |\n| GST (average growing-season temperature) | 15.8 degrees C during the growing season at Tours. |\n| Diurnal range | Moderate; the river and the Atlantic dampen the fluctuations to the west. |\n| Precipitation distribution | Rain throughout the year, mostly in the west; the harvest weather varies greatly from year to year. Measured rainfall: 696 mm in the growing season; October 71 mm in the harvest month at Tours. |\n| Hours of sunshine | Moderate sun; east and south facing slopes get the most heat. Annual amount of sunshine: ~1,700 - 1,900 h\/year. |\n| Soil type(s) | Limestone, tuffeau, flint, clay, sand and slate depending on the sub-area. |","source_url":"https:\/\/smagenoter.dk\/regioner\/5"}],"grapes":[{"id":2,"name":"Cabernet Franc","source_url":"https:\/\/smagenoter.dk\/druerne\/2"},{"id":24,"name":"Chenin Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/24"},{"id":6,"name":"Gamay","source_url":"https:\/\/smagenoter.dk\/druerne\/6"},{"id":87,"name":"Muscadet","source_url":"https:\/\/smagenoter.dk\/druerne\/87"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"},{"id":35,"name":"Sauvignon Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/35"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/5"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/5"},{"id":243,"name":"Lombardiet","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nLombardiet sp\u00e6nder fra Po-sletten og de store s\u00f8er til Alperne. Franciacorta er kendt for mousserende vine p\u00e5 Chardonnay og Pinot Nero, mens Valtellina laver elegante Nebbiolo-vine p\u00e5 stejle terrasser. Lugana og Oltrep\u00f2 Pavese f\u00f8jer flere hvide og r\u00f8de stilarter til billedet.\r\n\r\n**I en smagning**\r\n\r\nFranciacorta er mousserende og sp\u00e6nder fra stram og t\u00f8r til rundere og mere cremet. Nebbiolo fra Valtellina er lysere og mere elegant end mange forventer af druen, med r\u00f8d kirseb\u00e6rfrugt, rose, syre og tannin. Sforzato er mere koncentreret og fyldig, mens Turbiana fra Lugana giver hvidvine med friskhed og struktur.","deeper":"**Klima**\r\n\r\nPo-sletten har varme, fugtige somre og kolde vintre. De store s\u00f8er, blandt andet Garda og Iseo, mildner klimaet lokalt, mens Valtellina har et k\u00f8ligt alpint klima med tydelige temperaturforskelle mellem dag og nat.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nFranciacorta ligger p\u00e5 glacial mor\u00e6ne, Valtellina p\u00e5 stejle, stenede alpeskr\u00e5ninger med skifer, og Lugana har kalk og ler. Oltrep\u00f2 Pavese rummer b\u00e5de alluviale og kalkholdige jorde. De store forskelle forklarer, hvorfor Lombardiet ikke har \u00e9n f\u00e6lles vinprofil.\r\n\r\n**Typiske druesorter**\r\n\r\nFranciacorta bruger Chardonnay, Pinot Nero og Pinot Bianco. Nebbiolo, lokalt kaldet Chiavennasca, er hoveddruen i Valtellina; Lugana bygger p\u00e5 Turbiana. Oltrep\u00f2 Pavese er vigtig for Pinot Nero og dyrker ogs\u00e5 Barbera, Bonarda og Riesling Renano.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nFranciacorta fremstilles efter traditionel metode med andeng\u00e6ring p\u00e5 flaske. Til Sforzato t\u00f8rres udvalgte Nebbiolo-druer efter h\u00f8sten, s\u00e5 sukker, syre og smag koncentreres f\u00f8r g\u00e6ringen. Valtellinas \u00f8vrige Nebbiolo-vine kommer fra terrasserede bjergmarker.\r\n\r\n**Vinstile**\r\n\r\nLombardiet sp\u00e6nder fra Franciacortas fine mousserende vine til slank, aromatisk Nebbiolo fra Valtellina og den kraftigere, koncentrerede Sforzato. Lugana giver strukturerede hvidvine, mens Oltrep\u00f2 Pavese har et bredt udvalg af stille vine p\u00e5 flere druer.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Ca. 45-46\u00b0 N. Region omkring Milano, Brescia, Bergamo og Pavia i Norditalien |\r\n| H\u00f8jde over havet | Fra sea-level ved Po til ca. 900+ moh i alpine omr\u00e5der; langt de fleste vinmarker 100-300 moh |\r\n| Topografi\/h\u00e6lding | Meget varieret: Po-dalen (flak), prealpine bjerge (kuperet), s\u00f8er (Garda, Iseo), kollinomr\u00e5der |\r\n| Klimatype | Kontinentalt til sub-kontinentalt; p\u00e5virket af Alperne og s\u00f8erne; varme somre, kolde vintre. Regional type: Kontinentalt (S\u00f8modereret); Winkler-zone: Region II. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Brescia juli ca. 24,6\u00b0C; Bergamo juli ca. 23,8\u00b0C; januar omkring 1-3\u00b0C |\r\n| Diurnal range | Betydelig, is\u00e6r i h\u00f8jereliggende omr\u00e5der og h\u00f8jde |\r\n| Nedb\u00f8rsfordeling | 987-1165 mm\/\u00e5r afh\u00e6ngigt af omr\u00e5de; s\u00f8erne mildner klimaet lokalt |\r\n| Solskinstimer | Variabel, p\u00e5virket af topografi og by-effekter. \u00c5rligt solskinstal: ~1.900 - 2.050 t\/\u00e5r. |\r\n| Jordtype(r) | Tr\u00e8s varieret: mor\u00e6ne, lerrige og sandede jordbunde i sletter, kalksten og skifer i h\u00f8jere omr\u00e5der |","source_url":"https:\/\/smagenoter.dk\/regioner\/243"},{"locale":"en","description":"**Summary**\n\nLombardy ranges from the Po plain and the Great Lakes to the Alps. Franciacorta is known for sparkling wines on Chardonnay and Pinot Nero, while Valtellina makes elegant Nebbiolo wines on steep terraces. Lugana and Oltrep\u00f2 Pavese add more white and red styles to the picture.\n\n**In a tasting**\n\nFranciacorta is sparkling and ranges from tight and dry to rounder and creamier. Nebbiolo from Valtellina is brighter and more elegant than many expect from the grape, with red cherry fruit, rose, acidity and tannin. Sforzato is more concentrated and full-bodied, while Turbiana from Lugana gives white wines with freshness and structure.","deeper":"**Climate**\n\nThe Po Plain has hot, humid summers and cold winters. The large lakes, including Garda and Iseo, moderate the climate locally, while Valtellina has a cool alpine climate with clear temperature differences between day and night.\n\n**Soils and sites**\n\nFranciacorta is on glacial moraine, Valtellina on steep, rocky alpine slopes with shale, and Lugana has lime and clay. Oltrep\u00f2 Pavese contains both alluvial and calcareous soils. The great differences explain why Lombardy does not have one common wine profile.\n\n**Typical grape varieties**\n\nFranciacorta uses Chardonnay, Pinot Nero and Pinot Bianco. Nebbiolo, locally called Chiavennasca, is the main grape in Valtellina; Lugana is based on Turbiana. Oltrep\u00f2 Pavese is important for Pinot Nero and also grows Barbera, Bonarda and Riesling Renano.\n\n**Typical production methods**\n\nFranciacorta is made according to the traditional method with second fermentation in the bottle. For Sforzato, selected Nebbiolo grapes are dried after harvest so that sugar, acid and flavor are concentrated before fermentation. Valtellina's other Nebbiolo wines come from terraced mountain fields.\n\n**Wine styles**\n\nLombardy ranges from the fine sparkling wines of Franciacorta to the lean, aromatic Nebbiolo of Valtellina and the more powerful, concentrated Sforzato. Lugana provides structured white wines, while Oltrep\u00f2 Pavese has a wide selection of still wines from several grapes.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Approx. 45-46\u00b0 N. Region around Milan, Brescia, Bergamo and Pavia in Northern Italy |\n| Elevation | From sea-level at the Po to approx. 900+ m in alpine areas; the vast majority of vineyards 100-300 m above sea level |\n| Topography \/ slope | Very varied: Po valley (flaky), prealpine mountains (hilly), lakes (Garda, Iseo), colline areas |\n| Climate type | Continental to sub-continental; influenced by the Alps and the lakes; hot summers, cold winters. Regional type: Continental (Lake Temperate); Winkler Zone: Region II. |\n| GST (average growing-season temperature) | Brescia July approx. 24.6\u00b0C; Bergamo July approx. 23.8\u00b0C; January around 1-3\u00b0C |\n| Diurnal range | Significant, especially in higher altitude areas and altitude |\n| Precipitation distribution | 987-1165 mm\/year depending on area; the lakes soften the climate locally |\n| Hours of sunshine | Variable, influenced by topography and urban effects. Annual amount of sunshine: ~1,900 - 2,050 h\/year. |\n| Soil type(s) | Very varied: moraine, clayey and sandy soils in plains, limestone and shale in higher areas |","source_url":"https:\/\/smagenoter.dk\/regioner\/243"}],"grapes":[{"id":1,"name":"Barbera","source_url":"https:\/\/smagenoter.dk\/druerne\/1"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":65,"name":"Cortese","source_url":"https:\/\/smagenoter.dk\/druerne\/65"},{"id":114,"name":"Trebbiano di Soave","source_url":"https:\/\/smagenoter.dk\/druerne\/114"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/243"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/243"},{"id":409,"name":"Long Island","country_id":4,"country":{"id":4,"name":"USA","source_url":"https:\/\/smagenoter.dk\/lande\/4"},"parent_region_id":362,"parent_region":{"id":362,"name":"New York","source_url":"https:\/\/smagenoter.dk\/regioner\/362"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nLong Island ligger \u00f8st for New York City og har et maritimt klima, der giver en lang modningss\u00e6son. Omr\u00e5det producerer b\u00e5de hvid- og r\u00f8dvin.\r\n\r\n**I en smagning**\r\n\r\nChardonnay kan v\u00e6re frisk eller fadlagret, mens Merlot og Cabernet Franc giver r\u00f8dvine med r\u00f8d frugt, urter og moderat tannin.","deeper":"**Klima**\r\n\r\nAtlanterhavet modererer temperaturerne og giver en lang, relativt mild v\u00e6ksts\u00e6son. Regn og fugt kr\u00e6ver god markstyring.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nSand, grus, ler og maritime aflejringer pr\u00e6ger de veldr\u00e6nede marker.\r\n\r\n**Typiske druesorter**\r\n\r\nMerlot, Cabernet Franc, Cabernet Sauvignon, Chardonnay, Sauvignon Blanc og Riesling dyrkes.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nR\u00f8dvine f\u00e5r ofte moderat ekstraktion og fadlagring. Hvidvine fremstilles p\u00e5 st\u00e5l eller fad.\r\n\r\n**Vinstile**\r\n\r\nLong Island producerer elegante maritime vine, is\u00e6r Merlot, Cabernet Franc, Chardonnay og Sauvignon Blanc.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | New York, Long Island, Lake Erie, New Jersey og Pennsylvania, ca. 40-43 grader nord. |\r\n| H\u00f8jde over havet | Fra kystsletter til lave bakker. |\r\n| Topografi\/h\u00e6lding | S\u00f8bredder, floddale og b\u00f8lgende bakker. |\r\n| Klimatype | K\u00f8ligt kontinentalt og s\u00f8modereret. Regional type: Kontinentalt (S\u00f8modereret); Winkler-zone: Region I (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 10-15 grader C som omr\u00e5dereference. |\r\n| Diurnal range | Moderat, d\u00e6mpet af s\u00f8er og hav. |\r\n| Nedb\u00f8rsfordeling | Nedb\u00f8r gennem \u00e5ret; frost og regn t\u00e6t p\u00e5 h\u00f8st er vigtige risici. |\r\n| Solskinstimer | Moderat sol i en kortere v\u00e6ksts\u00e6son. \u00c5rligt solskinstal: ~2.000 - 2.150 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Ler, silt, sand, grus og kalkholdige istidsaflejringer. |","source_url":"https:\/\/smagenoter.dk\/regioner\/409"},{"locale":"en","description":"**Summary**\n\nLocated east of New York City, Long Island has a maritime climate that provides a long ripening season. The area produces both white and red wine.\n\n**In a tasting**\n\nChardonnay can be fresh or barrel-aged, while Merlot and Cabernet Franc produce red wines with red fruit, herbs and moderate tannin.","deeper":"**Climate**\n\nThe Atlantic Ocean moderates temperatures and provides a long, relatively mild growing season. Rain and moisture require good field management.\n\n**Soils and sites**\n\nSand, gravel, clay and maritime deposits characterize the well-drained fields.\n\n**Typical grape varieties**\n\nMerlot, Cabernet Franc, Cabernet Sauvignon, Chardonnay, Sauvignon Blanc and Riesling are grown.\n\n**Typical production methods**\n\nRed wines often receive moderate extraction and barrel aging. White wines are produced in steel or barrel.\n\n**Wine styles**\n\nLong Island produces elegant maritime wines, especially Merlot, Cabernet Franc, Chardonnay and Sauvignon Blanc.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | New York, Long Island, Lake Erie, New Jersey and Pennsylvania, approx. 40-43 degrees north. |\n| Elevation | From coastal plains to low hills. |\n| Topography \/ slope | Lake shores, river valleys and rolling hills. |\n| Climate type | Cool continental and maritime temperate. Regional type: Continental (Lake Temperate); Winkler zone: Region I (broad regional reference). |\n| GST (average growing-season temperature) | Around 10-15 degrees C as an area reference. |\n| Diurnal range | Moderate, tempered by lakes and seas. |\n| Precipitation distribution | Rainfall throughout the year; frost and rain close to harvest are important risks. |\n| Hours of sunshine | Moderate sun in a shorter growing season. Annual amount of sunshine: ~2,000 - 2,150 hours\/year (broad regional reference). |\n| Soil type(s) | Clay, silt, sand, gravel and calcareous ice age deposits. |","source_url":"https:\/\/smagenoter.dk\/regioner\/409"}],"grapes":[{"id":2,"name":"Cabernet Franc","source_url":"https:\/\/smagenoter.dk\/druerne\/2"},{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":33,"name":"Riesling","source_url":"https:\/\/smagenoter.dk\/druerne\/33"},{"id":35,"name":"Sauvignon Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/35"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/resources"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/409"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/409"},{"id":481,"name":"Los Angeles County","country_id":4,"country":{"id":4,"name":"USA","source_url":"https:\/\/smagenoter.dk\/lande\/4"},"parent_region_id":303,"parent_region":{"id":303,"name":"South Coast","source_url":"https:\/\/smagenoter.dk\/regioner\/303"},"translations":[{"locale":"en","description":"**Summary**\n\nLos Angeles County contains a small but diverse wine sector that ranges from coastal vineyards in the Santa Monica Mountains to high desert sites north of the city.\n\nThe climate varies widely but is broadly Mediterranean with important altitude effects and pronounced day-night temperature shifts. Coastal areas benefit from the influence of the Pacific Ocean, while desert AVAs are more continental and dry.\n\nWhite varieties include Chardonnay, Viognier, Grenache Blanc and Muscat of Alexandria. Red varieties include Zinfandel, Merlot, Syrah, Grenache and Cabernet Sauvignon.\n\nSix AVAs are represented, including Malibu Coast, Malibu-Newton Canyon, Saddle Rock Malibu, Sierra Pelona Valley, Leona Valley, and Antelope Valley of the California High Desert.\n\n**In a tasting**\n\nStart by determining whether the wine is coastal or from the high desert. Coastal wines can have fresh acidity and moderate alcohol, while high-altitude desert wines often have ripe fruit, clear day-night difference and firm structure. Zinfandel, Syrah, Grenache and Cabernet Sauvignon are likely reds.","deeper":"**Climate**\n\nCoastal vineyards in the Santa Monica Mountains get cool ocean air, while the Sierra Pelona, Leona Valley, and Antelope Valley are high and have a warmer, drier, more continental feel. However, the altitude provides cool nights and large diurnal fluctuations.\n\n**Soils and sites**\n\nThe vineyards are located in small, scattered pockets in the Santa Monica Mountains and in the highlands towards the Mojave Desert. Elevation, exposure and water availability mean more than one common soil type for the entire county.\n\n**Typical grape varieties**\n\nThe warm valleys produce Cabernet Sauvignon, Syrah, Merlot, Grenache and Zinfandel, while cooler coastal locations lend themselves to Chardonnay and Pinot Noir. Italian, Iberian and Rhone varieties expand the palette.\n\n**Typical production methods**\n\nSmall producers generally combine handwork, careful foliage management and direct-to-consumer sales. Stainless steel preserves freshness in whites, while red wines can use oak. Reinforcement and sweet styles are historically important in the Cucamonga Valley.\n\n**Wine styles**\n\nThe County profile ranges from mountain Bordeaux blends to highland reds from the Sierra Pelona and Antelope Valley. Sparkling wine and historic sweet or fortified wines from the Cucamonga Valley show the breadth of the area.\n\nFirst, coastal, high-altitude and desert influences are distinguished. Ripeness from a warm climate with cool night freshness points to Temecula or high places, while full body, high alcohol and sweet or enriched character may suggest Cucamonga Valley.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Southern California about 34 degrees north, from the Santa Monica Mountains to the Antelope Valley. |\n| Elevation | From coastal level to about 900 m in the Sierra Pelona and Desert AVAs. |\n| Topography \/ slope | Coastal hillsides, inland valleys and high desert areas. |\n| Climate type | Mediterranean climate on the coast; more continental and dry in the northeastern highlands. Regional type: Mediterranean climate (Strongly influenced by coastal roofs); Winkler zone: Region I (eg Carneros) to Region IV\/V (eg Central Valley) (broad regional reference). |\n| GST (average growing-season temperature) | Very varied between coast, mountain and high desert; one total number is not comprehensive. |\n| Diurnal range | Moderate to clear, especially when fog cools the nights. |\n| Precipitation distribution | Winter rain and almost dry summer. |\n| Hours of sunshine | Many hours of sunshine, but coastal fog reduces the sun locally. Annual amount of sunshine: ~2,900 - 3,200 hours\/year (broad regional reference). |\n| Soil type(s) | Sand, clay, gravel, lime, granite and alluvial soils. |","source_url":"https:\/\/smagenoter.dk\/regioner\/481"},{"locale":"da","description":"**Resum\u00e9**\r\n\r\nLos Angeles County indeholder en lille, men forskelligartet vinsektor, der sp\u00e6nder fra kystn\u00e6re vinmarker i Santa Monica-bjergene til h\u00f8jtliggende \u00f8rkensteder nord for byen.\r\n\r\nKlimaet varierer meget, men er stort set middelhavsagtigt med vigtige h\u00f8jdeeffekter og udtalte dag-nattemperaturskift. Kystomr\u00e5der nyder godt af Stillehavets indflydelse, mens \u00f8rken-AVA'er er mere kontinentale og t\u00f8rre.\r\n\r\nHvide sorter omfatter Chardonnay, Viognier, Grenache Blanc og Muscat of Alexandria. R\u00f8de varianter omfatter Zinfandel, Merlot, Syrah, Grenache og Cabernet Sauvignon.\r\n\r\nSeks AVA'er er repr\u00e6senteret, herunder Malibu Coast, Malibu-Newton Canyon, Saddle Rock Malibu, Sierra Pelona Valley, Leona Valley og Antelope Valley of the California High Desert.\r\n\r\n**I en smagning**\r\n\r\nStart med at afg\u00f8re, om vinen er kystn\u00e6r eller fra h\u00f8j\u00f8rkenen. Kystvine kan have frisk syre og moderat alkohol, mens h\u00f8jtliggende \u00f8rkenvine ofte har moden frugt, tydelig dag-nat-forskel og fast struktur. Zinfandel, Syrah, Grenache og Cabernet Sauvignon er sandsynlige r\u00f8de bud.","deeper":"**Klima**\r\n\r\nKystn\u00e6re vinmarker i Santa Monica-bjergene f\u00e5r k\u00f8lig havluft, mens Sierra Pelona, Leona Valley og Antelope Valley ligger h\u00f8jt og har et varmere, t\u00f8rrere og mere kontinentalt pr\u00e6g. H\u00f8jden giver dog k\u00f8lige n\u00e6tter og store d\u00f8gnudsving.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nVing\u00e5rdene ligger i sm\u00e5, spredte lommer i Santa Monica-bjergene og i h\u00f8jlandet mod Mojave\u00f8rkenen. H\u00f8jde, eksponering og vandtilg\u00e6ngelighed betyder mere end \u00e9n f\u00e6lles jordtype for hele amtet.\r\n\r\n**Typiske druesorter**\r\n\r\nDe varme dale giver Cabernet Sauvignon, Syrah, Merlot, Grenache og Zinfandel, mens k\u00f8ligere kyststeder egner sig til Chardonnay og Pinot Noir. Italienske, iberiske og Rhone-sorter udvider paletten.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nSm\u00e5 producenter kombinerer almindeligvis h\u00e5ndarbejde, omhyggelig bladv\u00e6rksstyring og salg direkte til forbrugeren. Rustfrit st\u00e5l bevarer friskheden i hvide, mens r\u00f8dvine kan bruge egetr\u00e6. Forst\u00e6rkning og s\u00f8de stilarter er historisk vigtige i Cucamonga Valley.\r\n\r\n**Vinstile**\r\n\r\nCounty-profilen sp\u00e6nder fra Bordeaux-blandinger i bjergene til h\u00f8jlandsr\u00f8dvine fra Sierra Pelona og Antelope Valley. Mousserende vin og historiske s\u00f8de eller forst\u00e6rkede vine fra Cucamonga Valley viser omr\u00e5dets bredde.\r\n\r\nF\u00f8rst skelnes kystn\u00e6re, h\u00f8jtliggende og \u00f8rkenp\u00e5virkninger. Modenhed fra et varmt klima med k\u00f8lig natfriskhed peger mod Temecula eller h\u00f8je steder, mens fuld krop, h\u00f8j alkohol og s\u00f8d eller beriget karakter kan antyde Cucamonga Valley.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Sydlige Californien omkring 34 grader nord, fra Santa Monica-bjergene til Antelope Valley. |\r\n| H\u00f8jde over havet | Fra kystniveau til omkring 900 m i Sierra Pelona- og \u00f8rken-AVA'erne. |\r\n| Topografi\/h\u00e6lding | Kystn\u00e6re bjergskr\u00e5ninger, indre dale og h\u00f8jtliggende \u00f8rkenomr\u00e5der. |\r\n| Klimatype | Middelhavsklima ved kysten; mere kontinentalt og t\u00f8rt i de nord\u00f8stlige h\u00f8jlandsomr\u00e5der. Regional type: Middelhavsklima (St\u00e6rkt pavirket af kysttage); Winkler-zone: Region I (fx Carneros) til Region IV\/V (fx Central Valley) (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Meget varieret mellem kyst, bjerg og h\u00f8j\u00f8rken; \u00e9t samlet tal er ikke d\u00e6kkende. |\r\n| Diurnal range | Moderat til tydelig, is\u00e6r n\u00e5r t\u00e5ge k\u00f8ler n\u00e6tterne. |\r\n| Nedb\u00f8rsfordeling | Vinterregn og n\u00e6sten t\u00f8r sommer. |\r\n| Solskinstimer | Mange soltimer, men kystt\u00e5ge reducerer solen lokalt. \u00c5rligt solskinstal: ~2.900 - 3.200 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Sand, ler, grus, kalk, granit og alluviale jorde. |","source_url":"https:\/\/smagenoter.dk\/regioner\/481"}],"grapes":[{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":7,"name":"Grenache","source_url":"https:\/\/smagenoter.dk\/druerne\/7"},{"id":76,"name":"Grenache Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/76"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":30,"name":"Muscat","source_url":"https:\/\/smagenoter.dk\/druerne\/30"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"},{"id":40,"name":"Viognier","source_url":"https:\/\/smagenoter.dk\/druerne\/40"},{"id":20,"name":"Zinfandel","source_url":"https:\/\/smagenoter.dk\/druerne\/20"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/resources"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/481"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/481"},{"id":337,"name":"Los Carneros","country_id":4,"country":{"id":4,"name":"USA","source_url":"https:\/\/smagenoter.dk\/lande\/4"},"parent_region_id":322,"parent_region":{"id":322,"name":"Napa Valley AVA","source_url":"https:\/\/smagenoter.dk\/regioner\/322"},"translations":[{"locale":"en","description":"**Summary**\n\nLos Carneros, also known as Carneros, is located across the southern parts of Napa and Sonoma counties near San Pablo Bay. It was largely defined by geography and climate rather than county boundaries.\n\nFog and strong afternoon winds from the bay create one of the coolest and windiest growing environments on the north coast. Thin marine clay soil is relatively poor and suitable for naturally low yields.\n\nPinot Noir and Chardonnay are the leading varieties. Merlot and Syrah are also important, and the region has a strong reputation for traditional sparkling wine.\n\nThe long, cool growing season allows gradual sugar build-up, strong acidity and extended hang time. The wines are often fresh, linear and structured, with Pinot Noir showing earthy or spicy complexity and Chardonnay maintaining tension.\n\n**In a tasting**\n\nExpect high acidity, moderate alcohol and slow ripening fruit. Pinot Noir can be red-fruited, spicy and earthy with fine tannins, while Chardonnay is often fresh, citrusy and possibly barrel-aged. The pronounced freshness and the slender structure are typical clues. Traditional sparkling wine should have high acidity and fine bubbles.","deeper":"**Climate**\n\nLocated on San Pablo Bay, Los Carneros is one of California's coolest wine regions. Morning fog and persistent afternoon winds dampen the temperature and slow ripening.\n\n**Soils and sites**\n\nHeavy clay soil dominates and naturally gives low growth power. It retains moisture through the dry summer, but drains slowly after rain.\n\n**Typical grape varieties**\n\nPinot Noir and Chardonnay dominate both still wine and traditional sparkling wine. Syrah also occurs in the warmer parts of the appellation.\n\n**Typical production methods**\n\nGrowers commonly use site-specific foliage management, irrigation and harvest timing. Stainless steel, concrete and open-top fermentation are used alongside cask ageing, malolactic conversion, neutral tanks and traditional sparkling production where appropriate. Organic and certified sustainable viticulture are important regional themes.\n\n**Wine styles**\n\nPinot Noir and Chardonnay dominate both still wines and traditionally produced sparkling wines. Syrah is also grown in the slightly warmer parts of the appellation.\n\nUse acid, alcohol, ripeness, tannin, fog influence and oak before narrowing down the region. High-acid Pinot Noir or Chardonnay suggest cooler coastal areas, while ripe Cabernet, Zinfandel or Petite Sirah suggest warmer inland or hillside locations.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | California's coastal and Bay Area from Mendocino to Santa Barbara, approx. 34-40 degrees north. Measurement point (Napa Valley): St Helena, 38.5 degrees north (broad regional reference). |\n| Elevation | From sea level to mountain fields around 600-1,200 m. Point of measurement (Napa Valley): St Helena, 69 m above sea level (broad regional reference). |\n| Topography \/ slope | Coastal hills, valleys and hillsides with fog and sea breeze. |\n| Climate type | Mediterranean climate with dry summer and cool sea influence. Regional Type: Cool Maritime (Marked by intense fog from San Pablo Bay); Winkler Zone: Region I. |\n| GST (average growing-season temperature) | 19.3 degrees C in the growing season at St Helena (broad regional reference). |\n| Diurnal range | Moderate to clear, especially when fog cools the nights. |\n| Precipitation distribution | Winter rain and almost dry summer. Measured rainfall: 931 mm in the growing season; September 7 mm in the harvest month at St Helena (broad regional reference). |\n| Hours of sunshine | Many hours of sunshine, but coastal fog reduces the sun locally. Annual amount of sunshine: ~2,800 - 2,900 h\/year. |\n| Soil type(s) | Sand, clay, gravel, lime, granite and alluvial soils. |","source_url":"https:\/\/smagenoter.dk\/regioner\/337"},{"locale":"da","description":"**Resum\u00e9**\r\n\r\nLos Carneros, ogs\u00e5 kendt som Carneros, ligger p\u00e5 tv\u00e6rs af de sydlige dele af Napa og Sonoma amter n\u00e6r San Pablo Bay. Det blev i vid udstr\u00e6kning defineret af geografi og klima snarere end amtsgr\u00e6nser.\r\n\r\nT\u00e5ge og st\u00e6rk eftermiddagsvind fra bugten skaber et af de fedeste og mest bl\u00e6sende v\u00e6kstmilj\u00f8er p\u00e5 nordkysten. Tynd marine lerjord er relativt d\u00e5rlig og velegnet til naturligt lave udbytter.\r\n\r\nPinot Noir og Chardonnay er de f\u00f8rende sorter. Merlot og Syrah er ogs\u00e5 vigtige, og regionen har et st\u00e6rkt ry for traditionel mousserende vin.\r\n\r\nDen lange, k\u00f8lige v\u00e6ksts\u00e6son tillader gradvis sukkerophobning, st\u00e6rk syre og forl\u00e6nget h\u00e6ngetid. Vinene er ofte friske, line\u00e6re og strukturerede, hvor Pinot Noir viser jordagtig eller krydret kompleksitet, og Chardonnay bevarer sp\u00e6ndingen.\r\n\r\n**I en smagning**\r\n\r\nForvent h\u00f8j syre, moderat alkohol og langsomt modnet frugt. Pinot Noir kan v\u00e6re r\u00f8dfrugtet, krydret og jordagtig med fine tanniner, mens Chardonnay ofte er frisk, citruspr\u00e6get og eventuelt fadlagret. Den udtalte friskhed og den slanke struktur er typiske spor. Traditionel mousserende vin b\u00f8r have h\u00f8j syre og fine bobler.","deeper":"**Klima**\r\n\r\nLos Carneros ligger ved San Pablo Bay og er et af Californiens k\u00f8ligste vindistrikter. Morgent\u00e5ge og vedvarende eftermiddagsvind d\u00e6mper temperaturen og giver langsom modning.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nTung lerjord dominerer og giver naturligt lav v\u00e6kstkraft. Den holder p\u00e5 fugt gennem den t\u00f8rre sommer, men dr\u00e6ner langsomt efter regn.\r\n\r\n**Typiske druesorter**\r\n\r\nPinot Noir og Chardonnay dominerer b\u00e5de stille vin og traditionel mousserende vin. Syrah forekommer ogs\u00e5 i de varmere dele af appellationen.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nProducenterne bruger almindeligvis stedspecifik bladv\u00e6rksstyring, kunstvanding og h\u00f8sttidspunkt. Rustfrit st\u00e5l, beton og \u00e5ben-top-g\u00e6ring bruges sammen med fad\u00e6ldning, malolaktisk omdannelse, neutrale beholdere og traditionel mousserende produktion, hvor det er relevant. \u00d8kologisk og certificeret b\u00e6redygtig vindyrkning er vigtige regionale temaer.\r\n\r\n**Vinstile**\r\n\r\nPinot Noir og Chardonnay dominerer b\u00e5de stille vine og traditionelt fremstillede mousserende vine. Syrah dyrkes ogs\u00e5 i de lidt varmere dele af appellationen.\r\n\r\nBrug syre, alkohol, modenhed, tannin, t\u00e5gep\u00e5virkning og eg, f\u00f8r du indsn\u00e6vrer regionen. H\u00f8jsyre Pinot Noir eller Chardonnay foresl\u00e5r k\u00f8ligere kystomr\u00e5der, mens moden Cabernet, Zinfandel eller Petite Sirah foresl\u00e5r varmere steder inde i landet eller p\u00e5 bjergskr\u00e5ninger.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Californiens kyst- og Bay Area fra Mendocino til Santa Barbara, ca. 34-40 grader nord. M\u00e5lepunkt (Napa Valley): St Helena, 38,5 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Fra havniveau til bjergmarker omkring 600-1.200 m. M\u00e5lepunkt (Napa Valley): St Helena, 69 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Kystbakker, dale og bjergskr\u00e5ninger med t\u00e5ge og havvind. |\r\n| Klimatype | Middelhavsklima med t\u00f8r sommer og k\u00f8lig havp\u00e5virkning. Regional type: K\u00f8ligt maritimt (Pr\u00e6get af intens t\u00e5ge fra San Pablo Bay); Winkler-zone: Region I. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 19,3 grader C i v\u00e6ksts\u00e6sonen ved St Helena (bred regional reference). |\r\n| Diurnal range | Moderat til tydelig, is\u00e6r n\u00e5r t\u00e5ge k\u00f8ler n\u00e6tterne. |\r\n| Nedb\u00f8rsfordeling | Vinterregn og n\u00e6sten t\u00f8r sommer. M\u00e5lt nedb\u00f8r: 931 mm i v\u00e6ksts\u00e6sonen; september 7 mm i h\u00f8stm\u00e5neden ved St Helena (bred regional reference). |\r\n| Solskinstimer | Mange soltimer, men kystt\u00e5ge reducerer solen lokalt. \u00c5rligt solskinstal: ~2.800 - 2.900 t\/\u00e5r. |\r\n| Jordtype(r) | Sand, ler, grus, kalk, granit og alluviale jorde. |","source_url":"https:\/\/smagenoter.dk\/regioner\/337"}],"grapes":[{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/resources"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/337"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/337"},{"id":556,"name":"M\u00e2con AOC\/AOP","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":114,"parent_region":{"id":114,"name":"Maconnais","source_url":"https:\/\/smagenoter.dk\/regioner\/114"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nM\u00e2con AOC\/AOP er en regional appellation i M\u00e2connais mellem Sa\u00f4ne og Grosne. Omr\u00e5det str\u00e6kker sig cirka 40 kilometer fra C\u00f4te Chalonnaise mod Solutr\u00e9-klippen og best\u00e5r af mange sm\u00e5 bakker og dale. Appellationen d\u00e6kker omkring 90 kommuner og forbindes is\u00e6r med hvidvin p\u00e5 Chardonnay, men M\u00e2con-navnet bruges ogs\u00e5 for r\u00f8de og ros\u00e9 vine i den bredere appellationsramme.\r\n\r\n**I en smagning**\r\n\r\nHvid M\u00e2con er typisk lys til gyldengul med s\u00f8lvgr\u00f8nne reflekser. Duften kan vise gyvel, hvide roser, akacie, kaprifolie, bregne, citrongr\u00e6s, grapefrugt og mandarin. I eftersmagen kan der komme fyr, kv\u00e6de og fennikel. Stilen sp\u00e6nder fra frisk og saftig til t\u00f8r og frugtig, men vinene er ofte fyldige og bl\u00f8de med tilstr\u00e6kkelig syre til at udvikle sig i nogle \u00e5r.","deeper":"**Klima**\r\n\r\nM\u00e2connais har et kontinentalt klima med varme somre, k\u00f8lige vintre og risiko for for\u00e5rsfrost. De lokale bakker og eksponeringer p\u00e5virker modningen, mens den sydlige placering i Bourgogne generelt giver et mildere og varmere udtryk end l\u00e6ngere mod nord.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nLandskabet ligger mellem Sa\u00f4ne og Grosne og formes af parallelle forkastninger, som giver bakker med nord-nordvestlig eller syd-syd\u00f8stlig eksponering. Kalkholdige eller calciske brunjorder kan give Chardonnay med bedre lagringspotentiale. Flintholdigt sand og ler, ofte med kalksten eller sandstensrullesten, giver mere umiddelbart drikkelige vine.\r\n\r\n**Typiske druesorter**\r\n\r\nChardonnay er den dokumenterede hvide hoveddrue og st\u00e5r bag M\u00e2cons vigtigste hvide stil. Den kan her give citrus, grapefrugt, hvide blomster, moden frugt og en bl\u00f8d, fyldig tekstur. M\u00e2con-appellationen omfatter ogs\u00e5 r\u00f8de og ros\u00e9 vine, men den lokale kilde beskriver ikke deres druesammens\u00e6tning n\u00e6rmere.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nKilden beskriver ikke konkrete g\u00e6ringsbeholdere eller fadprogrammer. Stilforskellene h\u00e6nger is\u00e6r sammen med voksested, jordbund, h\u00f8studbytte, modenhed og producentens valg mellem en friskere eller mere fyldig Chardonnay-stil.\r\n\r\n**Vinstile**\r\n\r\nM\u00e2con d\u00e6kker en bred regional stil fra frisk, saftig og frugtig hvidvin til mere fyldige og bl\u00f8de udgaver med lagringspotentiale. De r\u00f8de og ros\u00e9 vine h\u00f8rer ogs\u00e5 til appellationen, men den dokumenterede lokale smagebeskrivelse handler prim\u00e6rt om hvidvin p\u00e5 Chardonnay.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | M\u00e2connais i det \u00f8stlige Bourgogne mellem Sa\u00f4ne og Grosne; cirka 40 km fra C\u00f4te Chalonnaise til Solutr\u00e9-klippen. M\u00e5lepunkt (Bourgogne): Dijon, 47,27 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Sm\u00e5 bakker og dale; kilden angiver ikke en samlet h\u00f8jde for appellationen. M\u00e5lepunkt (Bourgogne): Dijon, 219 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Bakker og dale med nord-nordvestlig eller syd-syd\u00f8stlig eksponering. |\r\n| Klimatype | Kontinentalt klima med varme somre, k\u00f8lige vintre og risiko for for\u00e5rsfrost; M\u00e2connais-reference. Regional type: Kontinentalt \/ Moderat; Winkler-zone: Region I \/ II (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 15,7 grader C i v\u00e6ksts\u00e6sonen ved Dijon (bred regional reference). |\r\n| Diurnal range | Lokale forskelle efter h\u00f8jde og eksponering; M\u00e2connais-reference. |\r\n| Nedb\u00f8rsfordeling | Kilden angiver ingen lokal nedb\u00f8rsprofil; \u00e5rgangens regn, hagl og frost kan p\u00e5virke resultatet. M\u00e5lt nedb\u00f8r: 761 mm i v\u00e6ksts\u00e6sonen; september 65 mm i h\u00f8stm\u00e5neden ved Dijon (bred regional reference). |\r\n| Solskinstimer | Kilden angiver ingen lokal v\u00e6rdi; sydlig placering og skr\u00e5ningseksponering giver regionale forskelle. \u00c5rligt solskinstal: ~1.750 - 1.850 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Kalkholdige brunjorder samt flintholdigt sand og ler med kalksten eller sandstensrullesten. |","source_url":"https:\/\/smagenoter.dk\/regioner\/556"},{"locale":"en","description":"**Summary**\n\nM\u00e2con AOC\/AOP is a regional appellation in the M\u00e2connais between Sa\u00f4ne and Grosne. The area stretches approximately 40 kilometers from the C\u00f4te Chalonnaise towards the Solutr\u00e9 rock and consists of many small hills and valleys. The appellation covers around 90 municipalities and is mainly associated with white wine based on Chardonnay, but the M\u00e2con name is also used for red and ros\u00e9 wines in the wider appellation framework.\n\n**In a tasting**\n\nWhite M\u00e2con is typically light to golden yellow with silver-green reflections. The scent can show broom, white roses, acacia, honeysuckle, fern, lemongrass, grapefruit and tangerine. In the aftertaste there may be pine, quince and fennel. The style ranges from fresh and juicy to dry and fruity, but the wines are often full-bodied and soft with enough acidity to develop for a few years.","deeper":"**Climate**\n\nThe M\u00e2connais has a continental climate with hot summers, cool winters and risk of spring frost. The local hills and exposures influence the ripening, while the southern location in Burgundy generally gives a milder and warmer expression than further north.\n\n**Soils and sites**\n\nThe landscape lies between the Sa\u00f4ne and the Grosne and is shaped by parallel faults which give hills with north-northwest or south-southeast exposure. Calcareous or calcic brown soils can provide Chardonnay with better storage potential. Flinty sand and clay, often with limestone or sandstone pebbles, make for more immediately drinkable wines.\n\n**Typical grape varieties**\n\nChardonnay is the documented main white grape and is behind M\u00e2con's main white style. Here it can give citrus, grapefruit, white flowers, ripe fruit and a soft, rich texture. The M\u00e2con appellation also includes red and ros\u00e9 wines, but the local source does not detail their grape composition.\n\n**Typical production methods**\n\nThe source does not describe concrete fermentation vessels or cask programs. The differences in style are mainly related to the place of growth, soil, harvest yield, maturity and the producer's choice between a fresher or fuller Chardonnay style.\n\n**Wine styles**\n\nM\u00e2con covers a broad regional style from fresh, juicy and fruity white wine to fuller and softer versions with aging potential. The red and ros\u00e9 wines also belong to the appellation, but the documented local taste description is primarily about white wine on Chardonnay.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | M\u00e2connais in eastern Burgundy between Sa\u00f4ne and Grosne; approximately 40 km from the C\u00f4te Chalonnaise to the Solutr\u00e9 rock. Measuring point (Burgundy): Dijon, 47.27 degrees north (broad regional reference). |\n| Elevation | Small hills and valleys; the source does not indicate an overall height for the appellation. Measuring point (Burgundy): Dijon, 219 m above sea level (broad regional reference). |\n| Topography \/ slope | Hills and valleys with north-northwest or south-southeast exposure. |\n| Climate type | Continental climate with hot summers, cool winters and risk of spring frost; M\u00e2connais reference. Regional type: Continental \/ Moderate; Winkler zone: Region I \/ II (broad regional reference). |\n| GST (average growing-season temperature) | 15.7 degrees C during the growing season at Dijon (broad regional reference). |\n| Diurnal range | Local differences by altitude and exposure; M\u00e2connais reference. |\n| Precipitation distribution | The source does not indicate a local precipitation profile; the year's rain, hail and frost can affect the result. Measured rainfall: 761 mm in the growing season; September 65 mm in the harvest month at Dijon (broad regional reference). |\n| Hours of sunshine | The source specifies no local value; southern location and slope exposure produce regional differences. Annual amount of sunshine: ~1,750 - 1,850 hours\/year (broad regional reference). |\n| Soil type(s) | Calcareous brown soils as well as flinty sand and clay with limestone or sandstone pebbles. |","source_url":"https:\/\/smagenoter.dk\/regioner\/556"}],"grapes":[{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"}],"credits":[{"title":"BIVB - M\u00e2con","url":"https:\/\/www.bourgogne-wines.com\/wine-and-terroir\/our-vineyards\/the-maconnais\/_racine_\/our-wines-our-terroir\/the-bourgogne-winegrowing-region-and-its-appellations\/macon,2458,9253.html?&args=Y29tcF9pZD0yMjc4JmFjdGlvbj12aWV3RmljaGUmaWQ9MzMwJnw%3D"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/556"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/556"},{"id":557,"name":"M\u00e2con-Villages AOC\/AOP","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":114,"parent_region":{"id":114,"name":"Maconnais","source_url":"https:\/\/smagenoter.dk\/regioner\/114"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nM\u00e2con-Villages AOC\/AOP er den hvide del af det store M\u00e2connais-omr\u00e5de mellem Sa\u00f4ne og Grosne. Appellationen d\u00e6kker 83 kommuner og bruger udelukkende Chardonnay. Ordet Villages m\u00e5 f\u00f8jes til M\u00e2con for hvidvin fra det afgr\u00e6nsede omr\u00e5de.\r\n\r\n**I en smagning**\r\n\r\nM\u00e2con-Villages er lys eller gul som guld eller halm med s\u00f8lvgr\u00f8nne reflekser. Duften har ofte gyvel, hvide roser, akacie, kaprifolie, bregne, jernurt, citrongr\u00e6s, grapefrugt og mandarin. Eftersmagen kan vise fyr, kv\u00e6de og fennikel. Vinene er friske, saftige og frugtige med god koncentration, tilstr\u00e6kkelig syre og en fyldig, bl\u00f8d tekstur.","deeper":"**Klima**\r\n\r\nAppellationen ligger i M\u00e2connais, hvor det kontinentale klima kombinerer varme somre med k\u00f8lige vintre og risiko for for\u00e5rsfrost. Bakker, dalstr\u00f8g og eksponeringer giver lokale forskelle i modenhed og syre.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nParallelle forkastninger former bakker med nord-nordvestlig eller syd-syd\u00f8stlig eksponering. Kalkholdige brunjorder kan give Chardonnay med bedre lagringspotentiale, mens flintholdigt sand og ler med kalksten eller sandstensrullesten ofte giver friskere vine, der er klarere til at drikke.\r\n\r\n**Typiske druesorter**\r\n\r\nChardonnay er den eneste dokumenterede drue i M\u00e2con-Villages. Den giver en kombination af citrus og hvid frugt, blomstret duft, fylde og bl\u00f8d tekstur, mens jordbund og eksponering p\u00e5virker vinens friskhed og lagringspotentiale.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nKilden beskriver ikke konkrete g\u00e6ringsbeholdere eller fadlagring. Den regionale stil formes is\u00e6r af Chardonnay, voksested, jordbund, udbytte og graden af modenhed ved h\u00f8sten.\r\n\r\n**Vinstile**\r\n\r\nM\u00e2con-Villages er en t\u00f8r hvidvin med en frisk, saftig og frugtig grundstil. Bedre koncentration og kalkholdige voksesteder kan give mere struktur og lagringspotentiale, mens sandet og flintholdigt materiale ofte forbindes med en mere umiddelbar stil.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | M\u00e2connais mellem Sa\u00f4ne og Grosne; 83 kommuner i det afgr\u00e6nsede hvide M\u00e2con-Villages-omr\u00e5de. M\u00e5lepunkt (Bourgogne): Dijon, 47,27 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Bakker og dale; kilden angiver ikke en samlet h\u00f8jde for appellationen. M\u00e5lepunkt (Bourgogne): Dijon, 219 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Bakker med nord-nordvestlig eller syd-syd\u00f8stlig eksponering. |\r\n| Klimatype | Kontinentalt klima med varme somre, k\u00f8lige vintre og risiko for for\u00e5rsfrost; M\u00e2connais-reference. Regional type: Kontinentalt \/ Moderat; Winkler-zone: Region I \/ II (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 15,7 grader C i v\u00e6ksts\u00e6sonen ved Dijon (bred regional reference). |\r\n| Diurnal range | Lokale forskelle efter h\u00f8jde og eksponering; M\u00e2connais-reference. |\r\n| Nedb\u00f8rsfordeling | Ingen lokal profil i kilden; regn, hagl og frost kan p\u00e5virke \u00e5rgangen. M\u00e5lt nedb\u00f8r: 761 mm i v\u00e6ksts\u00e6sonen; september 65 mm i h\u00f8stm\u00e5neden ved Dijon (bred regional reference). |\r\n| Solskinstimer | Ingen lokal v\u00e6rdi i kilden; sydlig placering og skr\u00e5ninger p\u00e5virker varme og modning. \u00c5rligt solskinstal: ~1.750 - 1.850 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Kalkholdige brunjorder samt flintholdigt sand og ler med kalksten eller sandstensrullesten. |","source_url":"https:\/\/smagenoter.dk\/regioner\/557"},{"locale":"en","description":"**Summary**\n\nM\u00e2con-Villages AOC\/AOP is the white part of the great M\u00e2connais area between Sa\u00f4ne and Grosne. The appellation covers 83 municipalities and uses exclusively Chardonnay. The word Villages must be added to M\u00e2con for white wine from the demarcated area.\n\n**In a tasting**\n\nM\u00e2con-Villages is light or yellow like gold or straw with silver-green reflections. The scent often features broom, white roses, acacia, honeysuckle, fern, ironwort, lemongrass, grapefruit and tangerine. The aftertaste can show pine, quince and fennel. The wines are fresh, juicy and fruity with good concentration, sufficient acidity and a full, soft texture.","deeper":"**Climate**\n\nThe appellation is located in the M\u00e2connais, where the continental climate combines hot summers with cool winters and the risk of spring frost. Hills, valleys and exposures provide local differences in ripeness and acidity.\n\n**Soils and sites**\n\nParallel faults form hills with north-northwest or south-southeast exposure. Calcareous brown soils can produce Chardonnay with better aging potential, while flinty sand and clay with limestone or sandstone pebbles often produce fresher wines that are clearer to drink.\n\n**Typical grape varieties**\n\nChardonnay is the only documented grape in M\u00e2con-Villages. It provides a combination of citrus and white fruit, floral scent, fullness and soft texture, while soil and exposure influence the wine's freshness and aging potential.\n\n**Typical production methods**\n\nThe source does not describe specific fermentation containers or cask aging. The regional style is shaped mainly by Chardonnay, place of growth, soil, yield and degree of ripeness at harvest.\n\n**Wine styles**\n\nM\u00e2con-Villages is a dry white wine with a fresh, juicy and fruity basic style. Better concentration and calcareous growth sites can provide more structure and storage potential, while sandy and flinty material is often associated with a more immediate style.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | M\u00e2connais between Sa\u00f4ne and Grosne; 83 communes in the demarcated white M\u00e2con-Villages area. Measuring point (Burgundy): Dijon, 47.27 degrees north (broad regional reference). |\n| Elevation | Hills and valleys; the source does not indicate an overall height for the appellation. Measuring point (Burgundy): Dijon, 219 m above sea level (broad regional reference). |\n| Topography \/ slope | Hills with north-northwest or south-southeast exposure. |\n| Climate type | Continental climate with hot summers, cool winters and risk of spring frost; M\u00e2connais reference. Regional type: Continental \/ Moderate; Winkler zone: Region I \/ II (broad regional reference). |\n| GST (average growing-season temperature) | 15.7 degrees C during the growing season at Dijon (broad regional reference). |\n| Diurnal range | Local differences by altitude and exposure; M\u00e2connais reference. |\n| Precipitation distribution | No local profile in source; rain, hail and frost can affect the vintage. Measured rainfall: 761 mm in the growing season; September 65 mm in the harvest month at Dijon (broad regional reference). |\n| Hours of sunshine | No local value in source; southern location and slopes affect heat and ripening. Annual amount of sunshine: ~1,750 - 1,850 hours\/year (broad regional reference). |\n| Soil type(s) | Calcareous brown soils as well as flinty sand and clay with limestone or sandstone pebbles. |","source_url":"https:\/\/smagenoter.dk\/regioner\/557"}],"grapes":[{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"}],"credits":[{"title":"BIVB - M\u00e2con-Villages","url":"https:\/\/www.bourgogne-wines.com\/our-wines-our-terroir\/the-bourgogne-winegrowing-region-and-its-appellations\/macon-villages,2458,9253.html?&args=Y29tcF9pZD0yMjc4JmFjdGlvbj12aWV3RmljaGUmaWQ9MzM1Jnw%3D"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/557"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/557"},{"id":114,"name":"Maconnais","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":2,"parent_region":{"id":2,"name":"Bourgogne","source_url":"https:\/\/smagenoter.dk\/regioner\/2"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nM\u00e2connais ligger omkring M\u00e2con og har et mildere klima end det nordlige Bourgogne. Regionen producerer prim\u00e6rt hvidvin, men ogs\u00e5 ros\u00e9 og r\u00f8dvin. M\u00e2con AOC\/AOP d\u00e6kker cirka 90 kommuner, mens M\u00e2con-Villages er begr\u00e6nset til hvidvine p\u00e5 Chardonnay.\r\n\r\n**I en smagning**\r\n\r\nForvent is\u00e6r Chardonnay med moden p\u00e6re, \u00e6ble, citrus og hvide blomster. M\u00e2con og enklere M\u00e2con-Villages er ofte friske og ligefremme, mens Pouilly-Fuiss\u00e9 og Saint-V\u00e9ran kan v\u00e6re rigere, mere mineralske og mere lagringsv\u00e6rdige. Med alder kommer ofte hasseln\u00f8d, flint og br\u00e6ndte mandler, is\u00e6r fra de bedste marker og producenter.","deeper":"**Pouilly-Fuiss\u00e9 AOC\/AOP**\r\n\r\nPouilly-Fuiss\u00e9 d\u00e6kker cirka 760 ha i Fuiss\u00e9, Pouilly, Solutr\u00e9, Vergisson og Chaintr\u00e9. Vinmarkerne ligger p\u00e5 kalk og ler fra Juratiden. Vinene er t\u00f8rre og rige og udvikler med alder hasseln\u00f8d og br\u00e6ndte mandler. I 2020 fik 22 marker 1er Cru-status.\r\n\r\n**Saint-V\u00e9ran AOC\/AOP**\r\n\r\nSaint-V\u00e9ran producerer kun hvidvine p\u00e5 cirka 740 ha fordelt p\u00e5 syv kommuner. Jordbunden skifter mellem kalk og granit, hvilket giver stilvariation. Unge vine har florale, mineralske og p\u00e6reagtige noter, mens \u00e6ldre vine f\u00e5r toner af hasseln\u00f8d og flint.\r\n\r\n**Klima**\r\n\r\nM\u00e2connais har et mildere og varmere klima end det nordlige Bourgogne, hvilket giver mere moden frugt og ofte lidt bredere tekstur. H\u00f8jde, \u00f8stvendte skr\u00e5ninger og k\u00f8lige n\u00e6tter hj\u00e6lper med at bevare syren i Chardonnay.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nKalkbakkerne omkring Pouilly-Fuiss\u00e9 og Saint-V\u00e9ran giver god dr\u00e6ning og et mineralsk modspil til den modne frugt. Kalk, ler og granit skifter lokalt, s\u00e5 appellation, h\u00e6ldning og producent kan m\u00e6rkes tydeligt i vinens fylde og friskhed.\r\n\r\n**Typiske druesorter**\r\n\r\nChardonnay er omr\u00e5dets vigtigste drue og bruges is\u00e6r til hvidvinene fra Pouilly-Fuiss\u00e9, Saint-V\u00e9ran og M\u00e2con-Villages. Der laves ogs\u00e5 mindre m\u00e6ngder r\u00f8dvin p\u00e5 Pinot Noir og Gamay. M\u00e2con AOC d\u00e6kker hvid-, r\u00f8d- og ros\u00e9vin, mens M\u00e2con-Villages er forbeholdt hvidvin.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nChardonnay kan g\u00e6res og lagres p\u00e5 st\u00e5l eller egetr\u00e6. Malolaktisk g\u00e6ring og b\u00e2tonnage kan \u00e6ndre vinens syre, tekstur og aroma; brugen afh\u00e6nger af producentens stil. R\u00f8d- og ros\u00e9vinene f\u00f8lger andre valg.\r\n\r\n**Vinstile**\r\n\r\nChardonnay sp\u00e6nder fra friske, ligefremme vine til mere koncentrerede og lagringsv\u00e6rdige udgaver fra Pouilly-Fuiss\u00e9 og Saint-V\u00e9ran. Klimaet er varmere og frost mindre risikabelt end l\u00e6ngere nordp\u00e5 i Bourgogne, s\u00e5 frugten bliver ofte mere moden. R\u00f8d- og ros\u00e9vin findes is\u00e6r under den brede M\u00e2con-betegnelse.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | M\u00e2connais syd for C\u00f4te Chalonnaise; Bourgogne i det \u00f8stlige Frankrig. M\u00e5lepunkt (Bourgogne): Dijon, 47,27 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Ca. 200-300 m i de dokumenterede vinmarker omkring Pouilly-Fuiss\u00e9. M\u00e5lepunkt (Bourgogne): Dijon, 219 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Kuperede kalkbakker og \u00f8st- eller syd\u00f8stvendte sm\u00e5 dale |\r\n| Klimatype | Kontinentalt til tempereret klima med varme somre, k\u00f8lige vintre og tydelige \u00e5rgangsforskelle. For\u00e5rsfrost og hagl kan p\u00e5virke udbytte og modenhed. Regional type: Kontinentalt med mildere, sydlig indflydelse; Winkler-zone: Region II. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 15,7 grader C i v\u00e6ksts\u00e6sonen ved Dijon (bred regional reference). |\r\n| Diurnal range | Temperaturforskellen mellem dag og nat er st\u00f8rst p\u00e5 h\u00f8jere og \u00e5bent eksponerede skr\u00e5ninger og hj\u00e6lper med at bevare syren. |\r\n| Nedb\u00f8rsfordeling | Nedb\u00f8r gennem \u00e5ret med risiko for regn, frost og hagl t\u00e6t p\u00e5 blomstring og h\u00f8st; \u00e5rgangen har derfor stor betydning. M\u00e5lt nedb\u00f8r: 761 mm i v\u00e6ksts\u00e6sonen; september 65 mm i h\u00f8stm\u00e5neden ved Dijon (bred regional reference). |\r\n| Solskinstimer | Syd-, syd\u00f8st- og \u00f8stvendte skr\u00e5ninger f\u00e5r den bedste eksponering, mens h\u00f8jde og \u00e5bne voksesteder kan forsinke modningen. \u00c5rligt solskinstal: ~1.800 - 1.900 t\/\u00e5r. |\r\n| Jordtype(r) | Jurassisk ler-kalk med fossilholdig kalk, nedskredet materiale og enkelte skiferlag |","source_url":"https:\/\/smagenoter.dk\/regioner\/114"},{"locale":"en","description":"**Summary**\n\nM\u00e2connais is located around M\u00e2con and has a milder climate than northern Burgundy. The region primarily produces white wine, but also ros\u00e9 and red wine. M\u00e2con AOC\/AOP covers approximately 90 municipalities, while M\u00e2con-Villages is limited to white wines on Chardonnay.\n\n**In a tasting**\n\nExpect especially Chardonnay with ripe pear, apple, citrus and white flowers. M\u00e2con and simpler M\u00e2con-Villages are often fresh and straightforward, while Pouilly-Fuiss\u00e9 and Saint-V\u00e9ran can be richer, more mineral and more age-worthy. With age often comes hazelnut, flint and burnt almonds, especially from the best fields and producers.","deeper":"**Climate**\n\nM\u00e2connais has a milder and warmer climate than northern Burgundy, which produces riper fruit and often a slightly broader texture. Elevation, east-facing slopes and cool nights help preserve the acidity of the Chardonnay.\n\n**Soils and sites**\n\nThe limestone hills around Pouilly-Fuiss\u00e9 and Saint-V\u00e9ran provide good drainage and a mineral counterpoint to the ripe fruit. Lime, clay and granite change locally, so that the appellation, slope and producer can be clearly felt in the fullness and freshness of the wine.\n\n**Typical grape varieties**\n\nChardonnay is the area's most important grape and is mainly used for the white wines from Pouilly-Fuiss\u00e9, Saint-V\u00e9ran and M\u00e2con-Villages. Small amounts of red wine are also made from Pinot Noir and Gamay. M\u00e2con AOC covers white, red and ros\u00e9 wine, while M\u00e2con-Villages is reserved for white wine.\n\n**Typical production methods**\n\nChardonnay can be fermented and aged in steel or oak. Malolactic fermentation and b\u00e2tonnage can change the wine's acidity, texture and aroma; usage depends on the manufacturer's style. The red and ros\u00e9 wines follow other selections.\n\n**Wine styles**\n\nChardonnay ranges from fresh, straightforward wines to more concentrated and age-worthy versions from Pouilly-Fuiss\u00e9 and Saint-V\u00e9ran. The climate is warmer and frost less risky than further north in Burgundy, so the fruit is often more ripe. Red and ros\u00e9 wines are mainly found under the broad M\u00e2con appellation.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | M\u00e2connais south of the C\u00f4te Chalonnaise; Burgundy in eastern France. Measuring point (Burgundy): Dijon, 47.27 degrees north (broad regional reference). |\n| Elevation | Approx. 200-300 m in the documented vineyards around Pouilly-Fuiss\u00e9. Measuring point (Burgundy): Dijon, 219 m above sea level (broad regional reference). |\n| Topography \/ slope | Hilly limestone hills and east- or southeast-facing small valleys |\n| Climate type | Continental to temperate climate with hot summers, cool winters and distinct vintage differences. Spring frost and hail can affect yield and maturity. Regional type: Continental with milder, southern influence; Winkler Zone: Region II. |\n| GST (average growing-season temperature) | 15.7 degrees C during the growing season at Dijon (broad regional reference). |\n| Diurnal range | The temperature difference between day and night is greatest on higher and openly exposed slopes and helps preserve the acid. |\n| Precipitation distribution | Precipitation throughout the year with risk of rain, frost and hail close to flowering and harvest; the year is therefore of great importance. Measured rainfall: 761 mm in the growing season; September 65 mm in the harvest month at Dijon (broad regional reference). |\n| Hours of sunshine | South, southeast and east facing slopes get the best exposure, while altitude and open growing sites can delay ripening. Annual amount of sunshine: ~1,800 - 1,900 h\/year. |\n| Soil type(s) | Jurassic clay-limestone with fossiliferous lime, eroded material and some shale layers |","source_url":"https:\/\/smagenoter.dk\/regioner\/114"}],"grapes":[{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"}],"credits":[{"title":"Bourgogne-wines.com","url":"https:\/\/www.bourgogne-wines.com\/"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/114"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/114"},{"id":469,"name":"Madeira","country_id":10,"country":{"id":10,"name":"Portugal","source_url":"https:\/\/smagenoter.dk\/lande\/10"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nMadeira er en vulkansk portugisisk \u00f8 i Atlanterhavet og hjemsted for den ber\u00f8mte hedvin af samme navn. Vinmarkerne ligger ofte p\u00e5 terrasser og helt op til 660 meter.\r\n\r\n**I en smagning**\r\n\r\nMadeira kan g\u00e5 fra knast\u00f8r og frisk til meget s\u00f8d og koncentreret. Sercial er t\u00f8r og n\u00f8ddepr\u00e6get, Verdelho halvt\u00f8r og r\u00f8get, Bual halvs\u00f8d med rosiner og karamel, og Malmsey s\u00f8d med t\u00f8rret frugt og kaffe. Alle stilarter har h\u00f8j syre.","deeper":"**Klima**\r\n\r\nAtlanterhavsklimaet er mildt, subtropisk og fugtigt, men h\u00f8jder og kystretning giver lokale forskelle. De nordvendte skr\u00e5ninger f\u00e5r mest regn, mens sydsiden er varmere og t\u00f8rrere.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nVulkansk lava, ler, grus og organisk materiale pr\u00e6ger terrasserne. De stejle marker kr\u00e6ver ofte manuelt arbejde.\r\n\r\n**Typiske druesorter**\r\n\r\nTinta Negra er den mest anvendte sort. Sercial, Verdelho, Bual og Malvasia bruges til de klassiske t\u00f8rre til s\u00f8de stilarter.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nVinen forst\u00e6rkes med brandy, og g\u00e6ringen standses ved den \u00f8nskede s\u00f8dme. Derefter opvarmes og modnes vinen med estufagem eller det langsommere canteiro-system.\r\n\r\n**Vinstile**\r\n\r\nMadeira sp\u00e6nder fra t\u00f8rre Sercial-vine til halvt\u00f8r Verdelho, halvs\u00f8d Bual og s\u00f8d Malmsey med meget langt lagringspotentiale.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Vulkansk \u00f8 i Atlanterhavet omkring 600 km vest for Nordafrika. M\u00e5lepunkt (Madeira): Funchal, 32,63 grader nord. |\r\n| H\u00f8jde over havet | Terrasser fra havniveau til omkring 660 m. M\u00e5lepunkt (Madeira): Funchal, 58 m over havet. |\r\n| Topografi\/h\u00e6lding | Stejle vulkanske skr\u00e5ninger og smalle terrasser. |\r\n| Klimatype | Mildt og fugtigt maritimt klima med lokale forskelle mellem nord og syd. Regional type: Subtropisk maritimt; Winkler-zone: Region III (Afh\u00e6ngigt af h\u00f8jdemeter). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 21,0 grader C i v\u00e6ksts\u00e6sonen ved Funchal. |\r\n| Diurnal range | Lille til moderat p\u00e5 grund af havets p\u00e5virkning. |\r\n| Nedb\u00f8rsfordeling | Fugtigt klima med mere nedb\u00f8r p\u00e5 nordsiden og i h\u00f8jden. M\u00e5lt nedb\u00f8r: 627 mm i v\u00e6ksts\u00e6sonen; september 2 mm i h\u00f8stm\u00e5neden ved Funchal. |\r\n| Solskinstimer | Solforholdene varierer mellem kyst, skr\u00e5ning og skyd\u00e6kke. \u00c5rligt solskinstal: ~2.100 - 2.300 t\/\u00e5r. |\r\n| Jordtype(r) | Vulkansk lava, ler, grus og tidligere skovjord. |","source_url":"https:\/\/smagenoter.dk\/regioner\/469"},{"locale":"en","description":"**Summary**\n\nMadeira is a volcanic Portuguese island in the Atlantic Ocean and home to the famous mulled wine of the same name. The vineyards are often located on terraces and up to 660 metres.\n\n**In a tasting**\n\nMadeira can go from crisp and fresh to very sweet and concentrated. Sercial is dry and nutty, Verdelho semi-dry and smoky, Bual semi-sweet with raisins and caramel, and Malmsey sweet with dried fruit and coffee. All styles have high acidity.","deeper":"**Climate**\n\nThe Atlantic climate is mild, subtropical and humid, but altitude and coastal direction produce local differences. The north-facing slopes receive the most rain, while the south side is warmer and drier.\n\n**Soils and sites**\n\nVolcanic lava, clay, gravel and organic material characterize the terraces. The steep fields often require manual work.\n\n**Typical grape varieties**\n\nTinta Negra is the most used variety. Sercial, Verdelho, Bual and Malvasia are used for the classic dry to sweet styles.\n\n**Typical production methods**\n\nThe wine is fortified with brandy and fermentation is stopped at the desired sweetness. The wine is then heated and matured with estufagem or the slower canteiro system.\n\n**Wine styles**\n\nMadeira ranges from dry Sercial wines to semi-dry Verdelho, semi-sweet Bual and sweet Malmsey with very long aging potential.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Volcanic island in the Atlantic Ocean about 600 km west of North Africa. Measuring point (Madeira): Funchal, 32.63 degrees north. |\n| Elevation | Terraces from sea level to about 660 m. Measuring point (Madeira): Funchal, 58 m above sea level. |\n| Topography \/ slope | Steep volcanic slopes and narrow terraces. |\n| Climate type | Mild and humid maritime climate with local differences between north and south. Regional type: Subtropical maritime; Winkler zone: Region III (Depending on altitude). |\n| GST (average growing-season temperature) | 21.0 degrees C in the growing season at Funchal. |\n| Diurnal range | Small to moderate due to the influence of the sea. |\n| Precipitation distribution | Humid climate with more precipitation on the north side and at altitude. Measured rainfall: 627 mm in the growing season; September 2 mm in the harvest month at Funchal. |\n| Hours of sunshine | Sun conditions vary between coast, slope and cloud cover. Annual amount of sunshine: ~2,100 - 2,300 h\/year. |\n| Soil type(s) | Volcanic lava, clay, gravel and former forest soil. |","source_url":"https:\/\/smagenoter.dk\/regioner\/469"}],"grapes":[{"id":28,"name":"Malvasia","source_url":"https:\/\/smagenoter.dk\/druerne\/28"},{"id":105,"name":"Sercial","source_url":"https:\/\/smagenoter.dk\/druerne\/105"},{"id":119,"name":"Verdelho","source_url":"https:\/\/smagenoter.dk\/druerne\/119"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/469"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/469"},{"id":478,"name":"Madera County","country_id":4,"country":{"id":4,"name":"USA","source_url":"https:\/\/smagenoter.dk\/lande\/4"},"parent_region_id":406,"parent_region":{"id":406,"name":"Central Valley","source_url":"https:\/\/smagenoter.dk\/regioner\/406"},"translations":[{"locale":"en","description":"**Summary**\n\nMadera County is located in the San Joaquin Valley. Its west side is wide and flat, while the east rises toward the Sierra Nevada and includes the foothills and national forest.\n\nThe climate is hot, sunny and dry, with limited rainfall and a high need for irrigation. Soils include newer and older alluvial formations, with sandy loam in the eastern foothills.\n\nFrench Colombard is the leading variety, followed by Chardonnay, Cabernet Sauvignon, Merlot, Zinfandel and Rubired. The warm climate and reliable conditions support high-yield, mechanized production.\n\nMadera is particularly suitable for hot wines, although most grapes go to table wines and mass market production. Rubired is mainly used as a tea turier and source of color and concentration.\n\n**In a tasting**\n\nThe hot and dry climate often produces ripe fruit, higher alcohol and softer acidity. In dry table wines, you can expect a simple, fruit-driven style. Fortified and sweet wines are an important regional clue, and French Colombard and Rubired often point towards large scale and blending rather than single field character.","deeper":"**Climate**\n\nMadera has hot, dry summers and lots of sun. The San Joaquin and Fresno rivers provide water for irrigation; flat, fertile fields make the area suitable for mechanized cultivation and high yields.\n\n**Soils and sites**\n\nAlluvial clay and sandy soils dominate the flat fields. The deep, fertile deposits hold water and nutrients; yield management is important if the grapes are to produce more than light blended wines.\n\nWide, flat vineyards support mechanized agriculture, machine harvesting and high-volume production. Stainless steel, blend and oak options are common for consistent commercial wines. Premium Lodi producers use old vines, low-yield farming and selective harvesting, while Madera is known for fortification and oxidative aging.\n\n**Typical grape varieties**\n\nFrench Colombard is the most planted grape, followed by Chardonnay, Cabernet Sauvignon, Merlot, Zinfandel and Rubired. Muscat varieties are also used for sweet wines.\n\n**Typical production methods**\n\nIrrigation and mechanized production dominate the flat fields. The warm climate also lends itself to sweet Muscat wines and port-style fortified wines.\n\n**Wine styles**\n\nMadera is first and foremost a warm, productive area for fruit-driven everyday wines and blends. French Colombard, Rubired and Muscat are important; heat and sugar concentration are also suitable for sweet and fortified wines.\n\nLook for ripe fruit, moderate to high alcohol and softer acidity, but allow for Delta cooling. Old-vine Zinfandel, French Colombard, Rubired and fortified styles are useful clues to the area.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Central San Joaquin Valley around the city of Madera, approx. 37 degrees north. |\n| Elevation | Flat valley floor that gradually rises towards the Sierra Nevada to the east. |\n| Topography \/ slope | Wide, sunny valley with alluvial floodplains. |\n| Climate type | Hot, dry Mediterranean climate with long, sunny growing season. Regional type: Mediterranean climate (Strongly influenced by coastal roofs); Winkler zone: Region I (eg Carneros) to Region IV\/V (eg Central Valley) (broad regional reference). |\n| GST (average growing-season temperature) | Warm inland climate; irrigation from the rivers is essential. |\n| Diurnal range | Moderate to clear, especially when fog cools the nights. |\n| Precipitation distribution | Winter rain and almost dry summer. |\n| Hours of sunshine | Many hours of sunshine, but coastal fog reduces the sun locally. Annual amount of sunshine: ~2,900 - 3,200 hours\/year (broad regional reference). |\n| Soil type(s) | Deep, fertile alluvial clay and sandy soils on the valley floor. |","source_url":"https:\/\/smagenoter.dk\/regioner\/478"},{"locale":"da","description":"**Resum\u00e9**\r\n\r\nMadera County ligger i San Joaquin-dalen. Dens vestlige side er bred og flad, mens den \u00f8stlige del rejser sig mod Sierra Nevada og omfatter foden og nationalskov.\r\n\r\nKlimaet er varmt, solrigt og t\u00f8rt, med begr\u00e6nset nedb\u00f8r og et stort behov for kunstvanding. Jordbund omfatter nyere og \u00e6ldre alluviale formationer, med sandet ler i den \u00f8stlige fod.\r\n\r\nFrench Colombard er den f\u00f8rende sort, efterfulgt af Chardonnay, Cabernet Sauvignon, Merlot, Zinfandel og Rubired. Det varme klima og p\u00e5lidelige forhold underst\u00f8tter h\u00f8judbytte, mekaniseret produktion.\r\n\r\nMadera er s\u00e6rligt velegnet til hedvine, selvom de fleste druer g\u00e5r til bordvine og massemarkedsproduktion. Rubired bruges hovedsageligt som en teinturier og kilde til farve og koncentration.\r\n\r\n**I en smagning**\r\n\r\nDet varme og t\u00f8rre klima giver ofte moden frugt, h\u00f8jere alkohol og bl\u00f8dere syre. I t\u00f8rre bordvine kan du forvente en enkel, frugtdrevet stil. Forst\u00e6rkede og s\u00f8de vine er et vigtigt regionalt spor, og French Colombard samt Rubired peger ofte mod stor skala og blanding frem for enkeltmarkskarakter.","deeper":"**Klima**\r\n\r\nMadera har varme, t\u00f8rre somre og meget sol. Floderne San Joaquin og Fresno giver vand til kunstvanding; flade, frugtbare marker g\u00f8r omr\u00e5det velegnet til mekaniseret dyrkning og store udbytter.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nAlluviale ler- og sandjorde dominerer de flade marker. De dybe, frugtbare aflejringer holder p\u00e5 vand og n\u00e6ring; udbyttestyring er vigtig, hvis druerne skal give mere end lette blandingsvine.\r\n\r\nBrede, flade vinmarker underst\u00f8tter mekaniseret landbrug, maskinh\u00f8st og h\u00f8jvolumenproduktion. Alternativer i rustfrit st\u00e5l, blanding og eg er almindelige for konsekvente kommercielle vine. Premium Lodi-producenter bruger gamle vinstokke, lavt udbytte landbrug og selektiv h\u00f8st, mens Madera er kendt for forst\u00e6rkning og oxidativ aldring.\r\n\r\n**Typiske druesorter**\r\n\r\nFrench Colombard er den mest plantede drue, fulgt af Chardonnay, Cabernet Sauvignon, Merlot, Zinfandel og Rubired. Muscat-sorter bruges ogs\u00e5 til s\u00f8de vine.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nKunstvandet og mekaniseret produktion dominerer p\u00e5 de flade marker. Det varme klima egner sig ogs\u00e5 til s\u00f8de Muscat-vine og forst\u00e6rkede vine i portvinsstil.\r\n\r\n**Vinstile**\r\n\r\nMadera er f\u00f8rst og fremmest et varmt, produktivt omr\u00e5de for frugtdrevne hverdagsvine og blandinger. French Colombard, Rubired og Muscat er vigtige; varme og sukkerkoncentration egner sig ogs\u00e5 til s\u00f8de og forst\u00e6rkede vine.\r\n\r\nSe efter moden frugt, moderat til h\u00f8j alkohol og bl\u00f8dere syre, men tillad Delta-afk\u00f8ling. Old-vine Zinfandel, French Colombard, Rubired og bef\u00e6stede stilarter er nyttige ledetr\u00e5de til omr\u00e5det.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Central San Joaquin Valley omkring byen Madera, ca. 37 grader nord. |\r\n| H\u00f8jde over havet | Flad dalbund, der gradvist stiger mod Sierra Nevada mod \u00f8st. |\r\n| Topografi\/h\u00e6lding | Bred, solrig dal med alluviale flodsletter. |\r\n| Klimatype | Varmt, t\u00f8rt middelhavsklima med lang, solrig v\u00e6ksts\u00e6son. Regional type: Middelhavsklima (St\u00e6rkt pavirket af kysttage); Winkler-zone: Region I (fx Carneros) til Region IV\/V (fx Central Valley) (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Varmt indlandsklima; kunstvanding fra floderne er afg\u00f8rende. |\r\n| Diurnal range | Moderat til tydelig, is\u00e6r n\u00e5r t\u00e5ge k\u00f8ler n\u00e6tterne. |\r\n| Nedb\u00f8rsfordeling | Vinterregn og n\u00e6sten t\u00f8r sommer. |\r\n| Solskinstimer | Mange soltimer, men kystt\u00e5ge reducerer solen lokalt. \u00c5rligt solskinstal: ~2.900 - 3.200 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Dybe, frugtbare alluviale ler- og sandjorde p\u00e5 dalbunden. |","source_url":"https:\/\/smagenoter.dk\/regioner\/478"}],"grapes":[{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":20,"name":"Zinfandel","source_url":"https:\/\/smagenoter.dk\/druerne\/20"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/resources"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/478"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/478"},{"id":141,"name":"Madiran AOC\/AOP","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":139,"parent_region":{"id":139,"name":"Sud-Ouest","source_url":"https:\/\/smagenoter.dk\/regioner\/139"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nMadiran ligger nord\u00f8st for Pau og d\u00e6kker 37 kommuner. Appellationen er forbeholdt r\u00f8de blends med Tannat som hoveddrue, suppleret med Cabernet Sauvignon, Cabernet Franc og Fer Servadou.\r\n\r\nTannat udg\u00f8r cirka 70 procent af de bl\u00e5 druer og giver meget m\u00f8rke, kraftige og tanninrige vine, som bliver mere komplekse med alderen.\r\n\r\n**I en smagning**\r\n\r\nMadiran er m\u00f8rk, kraftig og meget tanninrig med koncentreret sort frugt, l\u00e6der og jordkrydderi. Som ung kan den virke stram og kr\u00e6vende; efter otte til femten \u00e5rs lagring udvikles ofte tr\u00f8ffel, tobak og vildtpr\u00e6g.","deeper":"**Klima**\r\n\r\nAtlanterhavet og Pyren\u00e6erne pr\u00e6ger klimaet: der falder regn gennem \u00e5ret, vintrene er milde, og somrene varme med k\u00f8lende p\u00e5virkning fra bjergene. Det giver langsommere modning end ved Middelhavskysten og hj\u00e6lper med at bevare syre.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nDe b\u00f8lgende bakker i Adour-b\u00e6kkenet har is\u00e6r ler og kalk, mens flodterrasserne indeholder grusede alluviale jorde. Ler holder p\u00e5 fugt i t\u00f8rre perioder, og kalkstenen giver dr\u00e6ning til den sentmodnende Tannat.\r\n\r\n**Typiske druesorter**\r\n\r\nTannat er den dominerende r\u00f8de drue og giver farve og meget fast tannin. Cabernet Franc, Cabernet Sauvignon og Fer Servadou supplerer blandingen. Det tilst\u00f8dende omr\u00e5de laver ogs\u00e5 Pacherenc du Vic-Bilh p\u00e5 lokale hvide druer.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nUdvidet maceration bruges til at tr\u00e6kke farve og struktur fra Tannat. Nogle producenter anvender mikroiltning, som blev udviklet i Madiran, for at bl\u00f8dg\u00f8re de kraftige tanniner.\r\n\r\n**Vinstile**\r\n\r\nMadiran er en af Sydvestfrankrigs mest tanninrige, lagringsv\u00e6rdige r\u00f8dvine. Den kr\u00e6ver ofte flere \u00e5rs flaskelagring; de bedste vine udvikler m\u00f8rk frugt, tr\u00f8ffel, tobak og vildtpr\u00e6g efter otte til femten \u00e5r.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Sydvestfrankrig fra Bordeaux mod Pyren\u00e6erne og Massif Central, ca. 43-45 grader nord. |\r\n| H\u00f8jde over havet | Fra lave floddale til bakkede og h\u00f8jere marker mod Massif Central og Pyren\u00e6erne. |\r\n| Topografi\/h\u00e6lding | Floddale, kalkplateauer, lerbakker og bjergf\u00f8dder med mange lokale voksesteder. |\r\n| Klimatype | Overgang mellem maritimt klima mod vest og mere kontinentalt eller varmt klima mod \u00f8st og syd. Regional type: Maritimt med kontinentale tr\u00e6k; Winkler-zone: Region II (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 16-18 grader C som bred regional reference. |\r\n| Diurnal range | Moderat til tydelig, is\u00e6r i h\u00f8jere og mere kontinentale omr\u00e5der. |\r\n| Nedb\u00f8rsfordeling | Regn gennem \u00e5ret, med mere sommerregn end ved Middelhavet. |\r\n| Solskinstimer | Mange soltimer, men mindre stabilt end ved Middelhavskysten. \u00c5rligt solskinstal: ~1.950 - 2.050 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Kalk, ler, sand, grus, skifer og flodaflejringer. |","source_url":"https:\/\/smagenoter.dk\/regioner\/141"},{"locale":"en","description":"**Summary**\n\nMadiran is located northeast of Pau and covers 37 municipalities. The appellation is reserved for red blends with Tannat as the main grape, supplemented with Cabernet Sauvignon, Cabernet Franc and Fer Servadou.\n\nTannat makes up approximately 70 percent of the blue grapes and produces very dark, powerful and tannic wines that become more complex with age.\n\n**In a tasting**\n\nMadiran is dark, powerful and very tannic with concentrated black fruit, leather and earthy spice. As a young person, it can seem strict and demanding; after eight to fifteen years of aging, truffle, tobacco and game notes often develop.","deeper":"**Climate**\n\nThe Atlantic Ocean and the Pyrenees characterize the climate: rain falls throughout the year, the winters are mild and the summers hot with a cooling effect from the mountains. It ripens more slowly than on the Mediterranean coast and helps retain acidity.\n\n**Soils and sites**\n\nThe undulating hills of the Adour basin are mainly clay and lime, while the river terraces contain gravelly alluvial soils. Clay retains moisture in dry periods, and the limestone provides drainage for the late maturing Tannat.\n\n**Typical grape varieties**\n\nTannat is the dominant red grape and provides color and very firm tannin. Cabernet Franc, Cabernet Sauvignon and Fer Servadou complete the blend. The neighboring area also makes Pacherenc du Vic-Bilh from local white grapes.\n\n**Typical production methods**\n\nExtended maceration is used to extract color and structure from Tannat. Some producers use micro-oxygenation, which was developed in Madiran, to soften the powerful tannins.\n\n**Wine styles**\n\nMadiran is one of Southwest France's most tannin-rich, age-worthy red wines. It often requires several years of bottle storage; the best wines develop dark fruit, truffle, tobacco and game notes after eight to fifteen years.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Southwest France from Bordeaux towards the Pyrenees and the Massif Central, approx. 43-45 degrees north. |\n| Elevation | From low river valleys to hilly and higher fields towards the Massif Central and the Pyrenees. |\n| Topography \/ slope | River valleys, limestone plateaus, clay hills and foothills with many local growing areas. |\n| Climate type | Transition between maritime climate to the west and more continental or warm climate to the east and south. Regional type: Maritime with continental features; Winkler zone: Region II (broad regional reference). |\n| GST (average growing-season temperature) | Around 16-18 degrees C as a broad regional reference. |\n| Diurnal range | Moderate to clear, especially in higher and more continental areas. |\n| Precipitation distribution | Rain throughout the year, with more summer rain than in the Mediterranean. |\n| Hours of sunshine | Many hours of sunshine, but less stable than on the Mediterranean coast. Annual sunshine number: ~1,950 - 2,050 hours\/year (broad regional reference). |\n| Soil type(s) | Limestone, clay, sand, gravel, shale and river deposits. |","source_url":"https:\/\/smagenoter.dk\/regioner\/141"}],"grapes":[{"id":2,"name":"Cabernet Franc","source_url":"https:\/\/smagenoter.dk\/druerne\/2"},{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":17,"name":"Tannat","source_url":"https:\/\/smagenoter.dk\/druerne\/17"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/141"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/141"},{"id":516,"name":"Maip\u00fa","country_id":5,"country":{"id":5,"name":"Argentina","source_url":"https:\/\/smagenoter.dk\/lande\/5"},"parent_region_id":88,"parent_region":{"id":88,"name":"Mendoza","source_url":"https:\/\/smagenoter.dk\/regioner\/88"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nMaip\u00fa ligger lige syd\u00f8st for Mendoza by og h\u00f8rer til Primera Zona, det klassiske kerneomr\u00e5de for vin i Mendoza. Omr\u00e5det forbindes is\u00e6r med Malbec fra gamle marker, men rummer ogs\u00e5 en bredere produktion af r\u00f8de og hvide vine. Maip\u00fa har desuden en lang tradition for mousserende vin.\r\n\r\n**I en smagning**\r\n\r\nMalbec er ofte m\u00f8rk og rund med blomme, bromb\u00e6r, viol og krydderi. Den lavere og varmere placering kan give mere moden frugt, bl\u00f8dere tannin og en mere umiddelbar stil end i Uco Valley. Fad kan tilf\u00f8re kakao, vanilje og tobak, men friskheden b\u00f8r stadig kunne m\u00e6rkes.","deeper":"**Klima**\r\n\r\nKlimaet er t\u00f8rt og kontinentalt med mange soltimer, varme dage og k\u00f8ligere n\u00e6tter. Kunstvanding med smeltevand fra Andesbjergene er afg\u00f8rende.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nFlodaflejringer fra Andesbjergene giver en blanding af sand, ler, grus og sten. Dr\u00e6ning, h\u00f8jde og afstand til bjergene skaber lokale forskelle i modenhed og struktur.\r\n\r\n**Typiske druesorter**\r\n\r\nMalbec er vigtigst. Cabernet Sauvignon, Bonarda, Syrah, Tempranillo og Chardonnay forekommer ogs\u00e5.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nR\u00f8dvin g\u00e6res typisk i st\u00e5l eller beton og kan lagres p\u00e5 eg. Pr\u00e6cis vandstyring og valg af h\u00f8sttidspunkt bruges til at bevare friskhed i det solrige klima.\r\n\r\n**Vinstile**\r\n\r\nMaip\u00fa sp\u00e6nder fra saftig, tidligt drikkeklar Malbec til koncentrerede vine fra gamle stokke med tydelig tannin og lagringsmulighed. Omr\u00e5det producerer ogs\u00e5 mousserende vin.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Primera Zona lige syd\u00f8st for Mendoza by. M\u00e5lepunkt (Mendoza): Mendoza, 32,83 grader syd (bred regional reference). |\r\n| H\u00f8jde over havet | Ca. 759 m ved Maip\u00fa if\u00f8lge regionsbeskrivelsen. M\u00e5lepunkt (Mendoza by): 705 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Flad til let b\u00f8lgende Andes-oase med kunstvandede vinmarker. |\r\n| Klimatype | T\u00f8rt, kontinentalt \u00f8rkenklima med meget sol, varme dage og k\u00f8lige n\u00e6tter. Regional type: Semi-arid kontinentalt (Meget solrigt, beskyttet af Andesbjergene); Winkler-zone: Region I \/ II (fx h\u00f8jtbeliggende Uco Valley) til Region IV (fx de lavere, flade \u00f8stlige dele) (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 22 grader C i v\u00e6ksts\u00e6sonen ved Mendoza (bred regional reference). |\r\n| Diurnal range | Tydelig forskel mellem dag og nat, men ofte mindre end p\u00e5 Mendozas h\u00f8jeste lokaliteter. |\r\n| Nedb\u00f8rsfordeling | M\u00e5lt nedb\u00f8r: 207 mm i v\u00e6ksts\u00e6sonen; marts 26 mm i h\u00f8stm\u00e5neden ved Mendoza by (bred regional reference). \u00c5rsnedb\u00f8ren p\u00e5 ca. 238 mm er en s\u00e6rskilt Mendoza-reference; kunstvanding med Andes-smeltevand er n\u00f8dvendig. |\r\n| Solskinstimer | Omkring 2.976 timer \u00e5rligt ved Mendoza som n\u00e6rliggende reference. \u00c5rligt solskinstal: ~2.800 - 3.000 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Alluviale jorde med sand, ler, grus og sten; normalt gode dr\u00e6nforhold. |","source_url":"https:\/\/smagenoter.dk\/regioner\/516"},{"locale":"en","description":"**Summary**\n\nMaip\u00fa is located just southeast of Mendoza city and belongs to the Primera Zona, the classic core area for wine in Mendoza. The area is particularly associated with Malbec from old fields, but also contains a wider production of red and white wines. Maip\u00fa also has a long tradition of sparkling wine.\n\n**In a tasting**\n\nMalbec is often dark and round with plum, blackberry, violet and spice. The lower and warmer location can produce more ripe fruit, softer tannins and a more immediate style than in the Uco Valley. Barrels can add cocoa, vanilla and tobacco, but the freshness should still be noticeable.","deeper":"**Climate**\n\nThe climate is dry and continental with many hours of sunshine, warm days and cooler nights. Irrigation with meltwater from the Andes is essential.\n\n**Soils and sites**\n\nRiver deposits from the Andes provide a mixture of sand, clay, gravel and stone. Drainage, elevation and distance to the mountains create local differences in maturity and texture.\n\n**Typical grape varieties**\n\nMalbec is most important. Cabernet Sauvignon, Bonarda, Syrah, Tempranillo and Chardonnay also occur.\n\n**Typical production methods**\n\nRed wine is typically fermented in steel or concrete and can be aged in oak. Precise water management and choice of harvest time are used to maintain freshness in the sunny climate.\n\n**Wine styles**\n\nMaip\u00fa ranges from juicy, early-drinking Malbec to concentrated wines from old vines with distinct tannin and ageability. The area also produces sparkling wine.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Primera Zona just southeast of Mendoza city. Measurement point (Mendoza): Mendoza, 32.83 degrees south (broad regional reference). |\n| Elevation | Approx. 759 m at Maip\u00fa according to the regional description. Measurement point (Mendoza city): 705 m above sea level (broad regional reference). |\n| Topography \/ slope | Flat to gently undulating Andean oasis with irrigated vineyards. |\n| Climate type | Dry, continental desert climate with lots of sun, hot days and cool nights. Regional type: Semi-arid continental (Very sunny, protected by the Andes); Winkler zone: Region I\/II (e.g. high-altitude Uco Valley) to Region IV (e.g. the lower, flat eastern parts) (broad regional reference). |\n| GST (average growing-season temperature) | 22 degrees C during the growing season at Mendoza (broad regional reference). |\n| Diurnal range | Clear difference between day and night, but often less than in Mendoza's highest locations. |\n| Precipitation distribution | Measured rainfall: 207 mm in the growing season; March 26 mm in the harvest month at Mendoza city (broad regional reference). The annual rainfall of approx. 238mm is a distinct Mendoza reference; irrigation with Andean meltwater is necessary. |\n| Hours of sunshine | About 2,976 hours annually at Mendoza as a nearby reference. Annual amount of sunshine: ~2,800 - 3,000 hours\/year (broad regional reference). |\n| Soil type(s) | Alluvial soils with sand, clay, gravel and stone; usually good drainage conditions. |","source_url":"https:\/\/smagenoter.dk\/regioner\/516"}],"grapes":[{"id":8,"name":"Malbec","source_url":"https:\/\/smagenoter.dk\/druerne\/8"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/516"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/516"},{"id":513,"name":"Makedonien","country_id":16,"country":{"id":16,"name":"Gr\u00e6kenland","source_url":"https:\/\/smagenoter.dk\/lande\/16"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nMakedonien er en stor vinregion i det nordlige Gr\u00e6kenland, der str\u00e6kker sig fra Pindos-bjergene i vest til Thrakien i \u00f8st. Regionen omfatter blandt andet Naoussa, Amyndeon, Goumenissa, Drama, Kavala og Halkidiki. Her findes b\u00e5de traditionelle gr\u00e6ske druer og internationale sorter.\r\n\r\n**I en smagning**\r\n\r\nMakedonien rummer mange forskellige vinudtryk. Xinomavro giver de mest karakterfulde r\u00f8de vine med h\u00f8j syre, markant tannin og aromaer, der kan udvikle sig fra r\u00f8de b\u00e6r til t\u00f8rrede tomater, oliven, krydderi og tobak. Syrah og Cabernet Sauvignon kan give m\u00f8rkere, fyldigere vine, mens k\u00f8lige voksesteder kan bevare friskhed og aroma.\r\n\r\nHvidvinene sp\u00e6nder fra friske og spr\u00f8de til mere fyldige og aromatiske. Chardonnay og Sauvignon Blanc kan have god syre og ren frugt, mens lokale gr\u00f8nne druer giver mere regionalt s\u00e6rpr\u00e6g.","deeper":"**Klima**\r\n\r\nMakedonien har et overgangsklima, hvor middelhavsp\u00e5virkning fra syd m\u00f8der mere kontinentale forhold fra nord. Bjergene Vermio, Paiko og Voras giver marker i cirka 200-700 meters h\u00f8jde med k\u00f8ligere n\u00e6tter og l\u00e6ngere modning. Det hj\u00e6lper is\u00e6r Xinomavro med at bevare den h\u00f8je syre, mens regnen generelt er h\u00f8jere end i det sydlige Gr\u00e6kenland.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nVinmarkerne ligger p\u00e5 fladt, kuperet og bjergrigt terr\u00e6n. Jordbunden varierer mellem sandet ler i Goumenissa, leret muld i Naoussa og tynde sandede jorde i Amyndeon. Skr\u00e5ningerne giver bedre dr\u00e6ning og mindre v\u00e6kstkraft, mens forskellene i jordbund kan m\u00e6rkes p\u00e5 Xinomavros tannin, frugt og mineralitet.\r\n\r\n**Typiske druesorter**\r\n\r\nXinomavro er den vigtigste lokale bl\u00e5 drue og forbindes is\u00e6r med Naoussa og Amyndeon. Negoska kan bl\u00f8dg\u00f8re Xinomavro i Goumenissa. Blandt de gr\u00f8nne druer er Malagousia, Assyrtiko og Roditis vigtige, mens Sauvignon Blanc og Chardonnay ogs\u00e5 dyrkes.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nI de fladere og mere vandrige omr\u00e5der er line\u00e6r opbinding og kunstvanding almindeligt. P\u00e5 bjergskr\u00e5ninger er dr\u00e6ning, eksponering og h\u00f8jde vigtigere. R\u00f8dvinene vinificeres med ekstraktion, og Xinomavro lagres ofte p\u00e5 tr\u00e6 og flaske for at f\u00e5 tanninen til at falde til ro. Hvidvinene laves b\u00e5de friske p\u00e5 st\u00e5l og mere teksturrige med g\u00e6rkontakt eller tr\u00e6.\r\n\r\n**Vinstile**\r\n\r\nMakedonien producerer b\u00e5de t\u00f8rre r\u00f8dvine, friske hvidvine, ros\u00e9 og mousserende vine. Naoussa er kendt for struktureret og lagringsv\u00e6rdig Xinomavro, Amyndeon for k\u00f8lige og friske udtryk, mens Drama og Kavala ogs\u00e5 er kendt for vellykkede vine p\u00e5 Sauvignon Blanc, Chardonnay og Syrah. Regionen skal derfor ikke forst\u00e5s som \u00e9n enkelt stil, men som en samling af nordgr\u00e6ske mikroklimaer og lokale appellationer.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Makedonien i det nordlige Gr\u00e6kenland, ca. 40-41 grader nord, med s\u00f8er og bjergomr\u00e5der. |\r\n| H\u00f8jde over havet | Fra lave sletter til h\u00f8jtliggende marker ved bjergene. |\r\n| Topografi\/h\u00e6lding | Bjerge, s\u00f8dale og \u00e5bne sletter skaber mange mikroklimaer. |\r\n| Klimatype | Kontinentalt til middelhavspr\u00e6get afh\u00e6ngigt af h\u00f8jde og s\u00f8p\u00e5virkning. Regional type: Kontinentalt til middelhavsklima; Winkler-zone: Region III. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 14-17 grader C som bred omr\u00e5dereference. |\r\n| Diurnal range | Moderat til tydelig p\u00e5 bjergskr\u00e5ninger. |\r\n| Nedb\u00f8rsfordeling | Regn gennem \u00e5ret, med t\u00f8rre og varme perioder om sommeren. |\r\n| Solskinstimer | God sol p\u00e5 \u00e5bne, sydvendte marker. \u00c5rligt solskinstal: ~2.300 - 2.500 t\/\u00e5r. |\r\n| Jordtype(r) | Kalk, ler, sand, grus og stenede bjergjorde. |","source_url":"https:\/\/smagenoter.dk\/regioner\/513"},{"locale":"en","description":"**Summary**\n\nMacedonia is a large wine region in northern Greece, stretching from the Pindos Mountains in the west to Thrace in the east. The region includes, among others, Naoussa, Amyndeon, Goumenissa, Drama, Kavala and Halkidiki. Here you can find both traditional Greek grapes and international varieties.\n\n**In a tasting**\n\nMacedonia contains many different wine expressions. Xinomavro produces the most characteristic red wines with high acidity, marked tannin and aromas that can develop from red berries to dried tomatoes, olives, spice and tobacco. Syrah and Cabernet Sauvignon can produce darker, fuller wines, while cool growing areas can preserve freshness and aroma.\n\nThe white wines range from fresh and crisp to fuller and more aromatic. Chardonnay and Sauvignon Blanc can have good acidity and clean fruit, while local green grapes give more regional character.","deeper":"**Climate**\n\nMacedonia has a transitional climate, where Mediterranean influence from the south meets more continental conditions from the north. The mountains Vermio, Paiko and Voras provide fields at an altitude of approximately 200-700 meters with cooler nights and longer ripening. It helps Xinomavro in particular to maintain the high acidity, while the rain is generally higher than in southern Greece.\n\n**Soils and sites**\n\nThe vineyards are located on flat, hilly and mountainous terrain. The soil varies between sandy loam in Goumenissa, clay loam in Naoussa and thin sandy soils in Amyndeon. The slopes provide better drainage and less growth power, while the differences in soil can be felt in Xinomavro's tannin, fruit and minerality.\n\n**Typical grape varieties**\n\nXinomavro is the main local blue grape and is particularly associated with Naoussa and Amyndeon. Negoska can soften Xinomavro in Goumenissa. Among the green grapes, Malagousia, Assyrtiko and Roditis are important, while Sauvignon Blanc and Chardonnay are also grown.\n\n**Typical production methods**\n\nIn the flatter and more water-rich areas, linear binding and irrigation are common. On hillsides, drainage, exposure and elevation are more important. The red wines are vinified with extraction, and Xinomavro is often aged in wood and bottle to calm the tannins. The white wines are made both fresh in steel and more textured with yeast contact or wood.\n\n**Wine styles**\n\nMacedonia produces both dry red wines, fresh white wines, ros\u00e9 and sparkling wines. Naoussa is known for structured and ageable Xinomavro, Amyndeon for cool and fresh expressions, while Drama and Kavala are also known for successful wines on Sauvignon Blanc, Chardonnay and Syrah. The region should therefore not be understood as a single style, but as a collection of northern Greek microclimates and local appellations.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Macedonia in northern Greece, approx. 40-41 degrees north, with lakes and mountain areas. |\n| Elevation | From low plains to high-altitude sites by the mountains. |\n| Topography \/ slope | Mountains, lake valleys and open plains create many microclimates. |\n| Climate type | Continental to Mediterranean depending on altitude and sea influence. Regional type: Continental to Mediterranean climate; Winkler Zone: Region III. |\n| GST (average growing-season temperature) | Around 14-17 degrees C as a broad area reference. |\n| Diurnal range | Moderate to evident on hillsides. |\n| Precipitation distribution | Rain throughout the year, with dry and hot periods in summer. |\n| Hours of sunshine | Good sun on open, south-facing fields. Annual amount of sunshine: ~2,300 - 2,500 h\/year. |\n| Soil type(s) | Limestone, clay, sand, gravel and stony mountain soils. |","source_url":"https:\/\/smagenoter.dk\/regioner\/513"}],"grapes":[{"id":194,"name":"Agiorgitiko","source_url":"https:\/\/smagenoter.dk\/druerne\/194"},{"id":182,"name":"Assyrtiko","source_url":"https:\/\/smagenoter.dk\/druerne\/182"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":35,"name":"Sauvignon Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/35"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"},{"id":195,"name":"Xinomavro","source_url":"https:\/\/smagenoter.dk\/druerne\/195"}],"credits":[{"title":"Wine of Greece","url":"https:\/\/winesofgreece.org\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/513"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/513"},{"id":544,"name":"Malleco","country_id":7,"country":{"id":7,"name":"Chile","source_url":"https:\/\/smagenoter.dk\/lande\/7"},"parent_region_id":541,"parent_region":{"id":541,"name":"Southern Regions","source_url":"https:\/\/smagenoter.dk\/regioner\/541"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nMalleco ligger endnu l\u00e6ngere sydp\u00e5 end B\u00edo-B\u00edo og er blandt Chiles k\u00f8ligste vinomr\u00e5der. Produktionen er lille og koncentreret omkring veldr\u00e6nede steder med Chardonnay og Pinot Noir.\r\n\r\n**I en smagning**\r\n\r\nChardonnay er ofte slank med citrus, gr\u00f8nt \u00e6ble, stenfrugt og markant syre. Pinot Noir kan v\u00e6re lys med traneb\u00e6r, kirseb\u00e6r, urter og fine tanniner.","deeper":"**Klima**\r\n\r\nKlimaet er k\u00f8ligt med h\u00f8j nedb\u00f8r og en kortere v\u00e6ksts\u00e6son. Vind, sommerdage og k\u00f8lige n\u00e6tter g\u00f8r fuld modning mulig p\u00e5 udvalgte marker.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nVulkanske jorde med ler, sand og god dr\u00e6ning er vigtige. Skr\u00e5ninger og veldr\u00e6nede parceller mindsker presset fra regn.\r\n\r\n**Typiske druesorter**\r\n\r\nChardonnay og Pinot Noir er de vigtigste. Sauvignon Blanc og andre tidligt modnende sorter kan forekomme.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nLavt udbytte og selektiv h\u00f8st er afg\u00f8rende. Chardonnay kan g\u00e6res p\u00e5 st\u00e5l eller brugt fad, mens Pinot Noir ekstraheres sk\u00e5nsomt.\r\n\r\n**Vinstile**\r\n\r\nMalleco forbindes med pr\u00e6cise, syrefriske vine med moderat alkohol og tydeligt k\u00f8ligt pr\u00e6g.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Sydlige Chile ca. 38-39 grader syd, omkring Malleco-provinsen. |\r\n| H\u00f8jde over havet | Lave til moderat h\u00f8je marker p\u00e5 udvalgte, veldr\u00e6nede steder. |\r\n| Topografi\/h\u00e6lding | B\u00f8lgende landskab og skr\u00e5ninger, hvor dr\u00e6ning og l\u00e6 er afg\u00f8rende. |\r\n| Klimatype | K\u00f8ligt og v\u00e5dt med kortere v\u00e6ksts\u00e6son end i resten af Chiles vinomr\u00e5der. Regional type: K\u00f8ligt maritimt \/ Regnfuldt; Winkler-zone: Region I (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Lav, men ikke opgjort ensartet for den lille region; varme marker v\u00e6lges omhyggeligt. |\r\n| Diurnal range | Moderat med k\u00f8lige n\u00e6tter. |\r\n| Nedb\u00f8rsfordeling | Meget v\u00e5dt; kortmaterialet angiver omkring 1.300 mm om \u00e5ret, med risiko for regn i v\u00e6ksts\u00e6sonen. |\r\n| Solskinstimer | Mere begr\u00e6nsede; eksponering og l\u00e6 hj\u00e6lper druerne til modenhed. \u00c5rligt solskinstal: ~1.900 - 2.200 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Vulkansk materiale med ler, sand og veldr\u00e6nede lag. |","source_url":"https:\/\/smagenoter.dk\/regioner\/544"},{"locale":"en","description":"**Summary**\n\nMalleco lies even further south than B\u00edo-B\u00edo and is among Chile's coolest wine regions. Production is small and concentrated around well-drained sites with Chardonnay and Pinot Noir.\n\n**In a tasting**\n\nChardonnay is often lean with citrus, green apple, stone fruit and marked acidity. Pinot Noir can be light with cranberries, cherries, herbs and fine tannins.","deeper":"**Climate**\n\nThe climate is cool with high rainfall and a shorter growing season. Wind, summer days and cool nights make full ripening possible in selected fields.\n\n**Soils and sites**\n\nVolcanic soils with clay, sand and good drainage are important. Slopes and well-drained plots reduce the pressure from rain.\n\n**Typical grape varieties**\n\nChardonnay and Pinot Noir are the most important. Sauvignon Blanc and other early maturing varieties may occur.\n\n**Typical production methods**\n\nLow yields and selective harvesting are essential. Chardonnay can be fermented in steel or used casks, while Pinot Noir is gently extracted.\n\n**Wine styles**\n\nMalleco is associated with precise, acid-fresh wines with moderate alcohol and a distinct coolness.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Southern Chile approx. 38-39 degrees south, around Malleco province. |\n| Elevation | Low to moderately high fields in selected, well-drained locations. |\n| Topography \/ slope | Undulating landscape and slopes where drainage and shelter are essential. |\n| Climate type | Cool and wet with a shorter growing season than in the rest of Chile's wine regions. Regional Type: Cool Maritime \/ Rainy; Winkler zone: Region I (broad regional reference). |\n| GST (average growing-season temperature) | Low, but not calculated uniformly for the small region; hot fields are chosen carefully. |\n| Diurnal range | Moderate with cool nights. |\n| Precipitation distribution | Very wet; the map material indicates around 1,300 mm per year, with the risk of rain during the growing season. |\n| Hours of sunshine | More limited; exposure and shelter help the grapes to maturity. Annual amount of sunshine: ~1,900 - 2,200 hours\/year (broad regional reference). |\n| Soil type(s) | Volcanic material with clay, sand and well-drained layers. |","source_url":"https:\/\/smagenoter.dk\/regioner\/544"}],"grapes":[{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/544"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/544"},{"id":224,"name":"Mallorca","country_id":3,"country":{"id":3,"name":"Spanien","source_url":"https:\/\/smagenoter.dk\/lande\/3"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nMallorca er Spaniens st\u00f8rste Baleariske vin\u00f8 og har flere forskellige vinomr\u00e5der. Middelhavsklimaet og lokale druesorter pr\u00e6ger vinene.\r\n\r\n**I en smagning**\r\n\r\nR\u00f8dvine kan v\u00e6re modne, krydrede og urtede med god syre. Hvidvine kan v\u00e6re aromatiske og friske med citrus og middelhavsurter.","deeper":"**Klima**\r\n\r\nKlimaet er varmt og t\u00f8rt, men havet modererer temperaturerne. H\u00f8jder og bjergomr\u00e5der giver k\u00f8ligere voksesteder.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nKalk, ler, sand og sten er almindeligt. Vinmarker findes b\u00e5de p\u00e5 flade sletter og i h\u00f8jereliggende bakker.\r\n\r\n**Typiske druesorter**\r\n\r\nManto Negro, Callet, Fogoneu og Monastrell er vigtige bl\u00e5 sorter. Prensal Blanc og Chardonnay bruges til hvidvin.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nDer produceres b\u00e5de unge vine, ros\u00e9 og fadlagrede r\u00f8dvine. Lokale druer vinificeres ofte separat for at vise deres karakter.\r\n\r\n**Vinstile**\r\n\r\nMallorca producerer frugtrige, krydrede r\u00f8dvine og aromatiske hvidvine med varme, syre og tydeligt \u00f8pr\u00e6g.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | De spanske \u00f8er i Atlanterhavet og Middelhavet, ca. 28-39 grader nord. |\r\n| H\u00f8jde over havet | Fra havniveau til h\u00f8jtliggende vulkanske skr\u00e5ninger. |\r\n| Topografi\/h\u00e6lding | Vulkanske \u00f8er, terrasser, calderaer og kystn\u00e6re bakker. |\r\n| Klimatype | Maritimt subtropisk til varmt middelhavsklima, ofte med vind og lokale mikroklimaer. Regional type: Middelhavsklima; Winkler-zone: Region IV. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 17-22 grader C afh\u00e6ngigt af \u00f8 og h\u00f8jde. |\r\n| Diurnal range | Moderat, men tydelig i h\u00f8jden. |\r\n| Nedb\u00f8rsfordeling | Fra meget t\u00f8rt p\u00e5 Lanzarote til mere fugtigt p\u00e5 nordvendte kanariske skr\u00e5ninger. |\r\n| Solskinstimer | Mange soltimer, ofte med skyer p\u00e5 vindvendte sider. \u00c5rligt solskinstal: ~2.750 - 2.850 t\/\u00e5r. |\r\n| Jordtype(r) | Vulkansk aske, lava, basalt, sand og ler. |","source_url":"https:\/\/smagenoter.dk\/regioner\/224"},{"locale":"en","description":"**Summary**\n\nMallorca is Spain's largest Balearic wine island and has several different wine regions. The Mediterranean climate and local grape varieties characterize the wines.\n\n**In a tasting**\n\nRed wines can be ripe, spicy and herbaceous with good acidity. White wines can be aromatic and fresh with citrus and Mediterranean herbs.","deeper":"**Climate**\n\nThe climate is hot and dry, but the sea moderates the temperatures. Heights and mountain areas provide cooler growing places.\n\n**Soils and sites**\n\nLime, clay, sand and stone are common. Vineyards are found both on flat plains and on higher hills.\n\n**Typical grape varieties**\n\nManto Negro, Callet, Fogoneu and Monastrell are important red grape varieties. Prensal Blanc and Chardonnay are used for white wine.\n\n**Typical production methods**\n\nBoth young wines, ros\u00e9 and barrel-aged red wines are produced. Local grapes are often vinified separately to show their character.\n\n**Wine styles**\n\nMallorca produces fruity, spicy red wines and aromatic white wines with warmth, acidity and a distinct island character.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | The Spanish islands in the Atlantic and Mediterranean, approx. 28-39 degrees north. |\n| Elevation | From sea level to high volcanic slopes. |\n| Topography \/ slope | Volcanic islands, terraces, calderas and coastal hills. |\n| Climate type | Maritime subtropical to warm Mediterranean climate, often with wind and local microclimates. Regional type: Mediterranean climate; Winkler Zone: Region IV. |\n| GST (average growing-season temperature) | Around 17-22 degrees C depending on island and altitude. |\n| Diurnal range | Moderate, but distinct in height. |\n| Precipitation distribution | From very dry on Lanzarote to more humid on north-facing Canarian slopes. |\n| Hours of sunshine | Many sunny hours, often with clouds on windward sides. Annual amount of sunshine: ~2,750 - 2,850 hours\/year. |\n| Soil type(s) | Volcanic ash, lava, basalt, sand and clay. |","source_url":"https:\/\/smagenoter.dk\/regioner\/224"}],"grapes":[{"id":196,"name":"Callet","source_url":"https:\/\/smagenoter.dk\/druerne\/196"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":198,"name":"Fogoneu","source_url":"https:\/\/smagenoter.dk\/druerne\/198"},{"id":197,"name":"Mantonegro","source_url":"https:\/\/smagenoter.dk\/druerne\/197"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/224"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/224"},{"id":191,"name":"Manchuela","country_id":3,"country":{"id":3,"name":"Spanien","source_url":"https:\/\/smagenoter.dk\/lande\/3"},"parent_region_id":568,"parent_region":{"id":568,"name":"Castilla-La Mancha","source_url":"https:\/\/smagenoter.dk\/regioner\/568"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nManchuela ligger i det \u00f8stlige Castilla-La Mancha mellem floderne J\u00facar og Cabriel. Omr\u00e5det er kendt for h\u00f8jtliggende vinmarker og Bobal.\r\n\r\n**I en smagning**\r\n\r\nBobal kan give m\u00f8rk frugt, krydderi, frisk syre og tydelig farve. H\u00f8jden kan g\u00f8re vinene mere elegante end klimaet ellers antyder.","deeper":"**Klima**\r\n\r\nKlimaet er t\u00f8rt og kontinentalt med varme dage og k\u00f8lige n\u00e6tter. H\u00f8jden og floddalene giver lokale forskelle.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nKalk, ler, sand og sten pr\u00e6ger de h\u00f8jtliggende marker. Floderne skaber dybere jorde og bedre vandreserver.\r\n\r\n**Typiske druesorter**\r\n\r\nBobal er den vigtigste sort. Tempranillo, Garnacha, Syrah og Cabernet Sauvignon bruges ogs\u00e5.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nBobal laves b\u00e5de som ung frugtrig vin og med ekstraktion og fadlagring. Lavt udbytte og k\u00f8lig vinifikation bevarer friskhed.\r\n\r\n**Vinstile**\r\n\r\nManchuela producerer m\u00f8rke, friske og krydrede Bobal-vine med god koncentration og ofte attraktiv pris.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Middelhavskysten i det \u00f8stlige Spanien, ca. 38-40 grader nord. |\r\n| H\u00f8jde over havet | Fra kystsletter til h\u00f8jere indlandsbakker. |\r\n| Topografi\/h\u00e6lding | Kystsletter, bakkede marker og t\u00f8rre floddale. |\r\n| Klimatype | Varmt middelhavsklima med t\u00f8r sommer og modererende havvind. Regional type: Kontinentalt (Arid og meget varmt); Winkler-zone: Region IV \/ V (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 17-20 grader C som bred omr\u00e5dereference. |\r\n| Diurnal range | Moderat ved kysten og st\u00f8rre inde i landet. |\r\n| Nedb\u00f8rsfordeling | Begr\u00e6nset nedb\u00f8r, ofte koncentreret i efter\u00e5r og vinter. |\r\n| Solskinstimer | Mange soltimer i v\u00e6ksts\u00e6sonen. \u00c5rligt solskinstal: ~2.700 - 2.900 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Kalk, ler, sand, grus og alluviale jorde. |","source_url":"https:\/\/smagenoter.dk\/regioner\/191"},{"locale":"en","description":"**Summary**\n\nManchuela is located in eastern Castilla-La Mancha between the rivers J\u00facar and Cabriel. The area is known for high-altitude vineyards and Bobal.\n\n**In a tasting**\n\nBobal can give dark fruit, spice, fresh acidity and distinct color. The altitude can make the wines more elegant than the climate would otherwise suggest.","deeper":"**Climate**\n\nThe climate is dry and continental with warm days and cool nights. The elevation and river valleys provide local differences.\n\n**Soils and sites**\n\nLimestone, clay, sand and stone characterize the higher-altitude vineyards. The rivers create deeper soils and better water reserves.\n\n**Typical grape varieties**\n\nBobal is the main variety. Tempranillo, Garnacha, Syrah and Cabernet Sauvignon are also used.\n\n**Typical production methods**\n\nBobal is made both as a young, fruity wine and with extraction and barrel aging. Low yield and cool vinification preserves freshness.\n\n**Wine styles**\n\nManchuela produces dark, fresh and spicy Bobal wines with good concentration and often attractive prices.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | The Mediterranean coast of eastern Spain, approx. 38-40 degrees north. |\n| Elevation | From coastal plains to higher inland hills. |\n| Topography \/ slope | Coastal plains, hilly fields and dry river valleys. |\n| Climate type | Warm Mediterranean climate with dry summer and moderating sea breeze. Regional type: Continental (Arid and very hot); Winkler zone: Region IV \/ V (broad regional reference). |\n| GST (average growing-season temperature) | Around 17-20 degrees C as a broad area reference. |\n| Diurnal range | Moderate on the coast and greater inland. |\n| Precipitation distribution | Limited rainfall, often concentrated in autumn and winter. |\n| Hours of sunshine | Many hours of sun during the growing season. Annual amount of sunshine: ~2,700 - 2,900 hours\/year (broad regional reference). |\n| Soil type(s) | Limestone, clay, sand, gravel and alluvial soils. |","source_url":"https:\/\/smagenoter.dk\/regioner\/191"}],"grapes":[{"id":62,"name":"Bobal","source_url":"https:\/\/smagenoter.dk\/druerne\/62"},{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"},{"id":18,"name":"Tempranillo","source_url":"https:\/\/smagenoter.dk\/druerne\/18"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/191"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/191"},{"id":212,"name":"Manzanilla-Sanlucar de Barrameda","country_id":3,"country":{"id":3,"name":"Spanien","source_url":"https:\/\/smagenoter.dk\/lande\/3"},"parent_region_id":36,"parent_region":{"id":36,"name":"Jerez","source_url":"https:\/\/smagenoter.dk\/regioner\/36"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nManzanilla-Sanl\u00facar de Barrameda er et underomr\u00e5de under Jerez i Andalusien. Det er is\u00e6r kendt for Manzanilla, en t\u00f8r sherry modnet under flor.\r\n\r\n**I en smagning**\r\n\r\nManzanilla er knast\u00f8r, let og frisk med salt, mandel, \u00e6ble og g\u00e6rpr\u00e6g. Den har ofte en tydelig maritim karakter og lav oplevet frugts\u00f8dme.","deeper":"**Klima**\r\n\r\nSanl\u00facar ligger ved Atlanterhavet, hvor havluft og h\u00f8j luftfugtighed underst\u00f8tter udviklingen af flor i k\u00e6ldrene.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nAlbariza, en lys kalkholdig jord, dominerer. Den holder p\u00e5 vinterregn og giver gode forhold for Palomino.\r\n\r\n**Typiske druesorter**\r\n\r\nPalomino er den centrale sort. Pedro Xim\u00e9nez og Moscatel bruges til s\u00f8dere sherrytyper.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nBasisvinen forst\u00e6rkes og modnes biologisk under flor. Solera-systemet blander vine fra flere \u00e5rgange og bevarer husets stil.\r\n\r\n**Vinstile**\r\n\r\nManzanilla er t\u00f8r, saltet og frisk med florpr\u00e6g. Der findes ogs\u00e5 \u00e6ldre og mere koncentrerede udgaver.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Andalusien i det sydlige Spanien, ca. 36-38 grader nord. M\u00e5lepunkt (Andalucia): Jeres de la Frontera, 36,45 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Fra kystsletter til h\u00f8jere bjerg- og h\u00f8jsletteomr\u00e5der. M\u00e5lepunkt (Andalucia): Jeres de la Frontera, 55 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Kyst, floddale, kalkbakker og bjergskr\u00e5ninger. |\r\n| Klimatype | Varmt middelhavsklima; Atlanterhavskysten er k\u00f8ligere end det indre Andalusien. Regional type: Varmt middelhavsklima \/ Subtropisk; Winkler-zone: Region V (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 21,9 grader C i v\u00e6ksts\u00e6sonen ved Jeres de la Frontera (bred regional reference). |\r\n| Diurnal range | Moderat ved kysten og tydeligere i h\u00f8jden. |\r\n| Nedb\u00f8rsfordeling | T\u00f8r sommer og uregelm\u00e6ssig vinterregn; morgent\u00e5ge er vigtig i Condado de Huelva. M\u00e5lt nedb\u00f8r: 600 mm i v\u00e6ksts\u00e6sonen; august 5 mm i h\u00f8stm\u00e5neden ved Jeres de la Frontera (bred regional reference). |\r\n| Solskinstimer | Meget mange soltimer. \u00c5rligt solskinstal: ~2.900 - 3.100 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Kalk, ler, sand, albariza, grus og flodaflejringer. |","source_url":"https:\/\/smagenoter.dk\/regioner\/212"},{"locale":"en","description":"**Summary**\n\nManzanilla-Sanl\u00facar de Barrameda is a sub-region under Jerez in Andalusia. It is particularly known for Manzanilla, a dry sherry matured under flor.\n\n**In a tasting**\n\nManzanilla is crisp, light and fresh with salt, almond, apple and yeast notes. It often has a distinct maritime character and low perceived fruity sweetness.","deeper":"**Climate**\n\nSanl\u00facar is located by the Atlantic Ocean, where sea air and high humidity support the development of flor in the cellars.\n\n**Soils and sites**\n\nAlbariza, a light calcareous soil, dominates. It holds up to winter rain and provides good conditions for the Palomino.\n\n**Typical grape varieties**\n\nPalomino is the central variety. Pedro Xim\u00e9nez and Moscatel are used for sweeter sherry types.\n\n**Typical production methods**\n\nThe base wine is strengthened and matures biologically during flowering. The Solera system blends wines from several vintages and preserves the style of the house.\n\n**Wine styles**\n\nManzanilla is dry, salty and fresh with floral notes. There are also older and more concentrated versions.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Andalusia in southern Spain, approx. 36-38 degrees north. Measuring point (Andalucia): Jeres de la Frontera, 36.45 degrees north (wide regional reference). |\n| Elevation | From coastal plains to higher mountain and plateau areas. Measurement point (Andalucia): Jeres de la Frontera, 55 m above sea level (wide regional reference). |\n| Topography \/ slope | Coast, river valleys, limestone hills and mountain slopes. |\n| Climate type | Warm Mediterranean climate; The Atlantic coast is cooler than inland Andalusia. Regional type: Warm Mediterranean climate \/ Subtropical; Winkler zone: Region V (broad regional reference). |\n| GST (average growing-season temperature) | 21.9 degrees C during the growing season at Jeres de la Frontera (broad regional reference). |\n| Diurnal range | Moderate at the coast and clearer at altitude. |\n| Precipitation distribution | Dry summer and irregular winter rain; morning fog is significant in Condado de Huelva. Measured rainfall: 600 mm in the growing season; August 5 mm in the harvest month at Jeres de la Frontera (broad regional reference). |\n| Hours of sunshine | Lots of sun hours. Annual amount of sunshine: ~2,900 - 3,100 hours\/year (broad regional reference). |\n| Soil type(s) | Limestone, clay, sand, albariza, gravel and river deposits. |","source_url":"https:\/\/smagenoter.dk\/regioner\/212"}],"grapes":[{"id":93,"name":"Palomino","source_url":"https:\/\/smagenoter.dk\/druerne\/93"},{"id":96,"name":"Pedro Xim\u00e9nez","source_url":"https:\/\/smagenoter.dk\/druerne\/96"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/212"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/212"},{"id":257,"name":"Marche","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nMarche ligger i det \u00f8stlige Italien mellem Pesaro, Ancona og Teramo. Omr\u00e5det d\u00e6kker cirka 15.970 ha og byder p\u00e5 b\u00e5de billige og dyre vine fordelt p\u00e5 Marche IGT, 20 DOC'er og fem DOCG'er.\r\n\r\nCirka 55 procent er hvidvine og 45 procent r\u00f8dvine. Verdicchio og Trebbiano dominerer blandt de hvide, mens Sangiovese, Montepulciano, Syrah og Merlot bruges til de r\u00f8de.\r\n\r\nMarche har som mange andre italienske distrikter oplevet en stor udvikling inden for teknik og kvalitet og rummer i dag mange sp\u00e6ndende producenter.\r\n\r\n**I en smagning**\r\n\r\nVerdicchio giver t\u00f8rre hvidvine med citrus, gr\u00f8n mandel, urter og frisk syre; de bedste kan udvikle sig p\u00e5 flaske. Montepulciano fra Rosso Conero giver m\u00f8rkere, mere robuste r\u00f8dvine, mens Rosso Piceno ofte blander den med Sangiovese. Lacrima di Morro d'Alba skiller sig ud med intens violduft.","deeper":"**Klima**\r\n\r\nKysten har et mildere middelhavsklima, mens bakkerne inde i landet f\u00e5r st\u00f8rre temperatursvingninger og koldere vintre. Adriatiske briser k\u00f8ler i modningsperioden og hj\u00e6lper med at holde luftfugtigheden nede; indlandsmarkerne er mere kontinentale.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nBakkerne inde i landet har is\u00e6r ler og kalk, mens kystn\u00e6re omr\u00e5der har mere sand og alluviale aflejringer. Kalk- og lerholdige skr\u00e5ninger egner sig godt til Verdicchio og Montepulciano; kystbriserne hj\u00e6lper samtidig med at begr\u00e6nse fugt og sygdomspres.\r\n\r\n**Typiske druesorter**\r\n\r\nVerdicchio er regionens vigtigste hvide drue. Montepulciano bruges is\u00e6r i Rosso Conero og sammen med Sangiovese i Rosso Piceno. Lacrima di Morro d'Alba er en lokal, st\u00e6rkt aromatisk r\u00f8d drue.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nVerdicchio laves b\u00e5de som stille vin og som mousserende vin efter traditionel metode. Til r\u00f8dvinene tilpasses blanding og ekstraktion efter appellation og den \u00f8nskede struktur; Rosso Conero er s\u00e6rligt Montepulciano-pr\u00e6get.\r\n\r\n**Vinstile**\r\n\r\nStilen sp\u00e6nder fra friske, citruspr\u00e6gede Verdicchio-vine til mere koncentrerede udgaver med lagringspotentiale. Rosso Conero er typisk robust og m\u00f8rkfrugtet, Rosso Piceno kombinerer Montepulciano og Sangiovese, og Lacrima di Morro d'Alba er parfumeret og violpr\u00e6get.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Ca. 42-44 grader N mellem Adriaterhavet og Appenninerne |\r\n| H\u00f8jde over havet | Fra havniveau ved kysten til bakkeland og indlandsdale p\u00e5 flere hundrede meter |\r\n| Topografi\/h\u00e6lding | Smal kystslette, b\u00f8lgende bakker og Appenninernes dale og skr\u00e5ninger mod vest |\r\n| Klimatype | Middelhavspr\u00e6get ved kysten, gradvis mere kontinentalt og k\u00f8ligt mod indlandet. Regional type: Maritimt \/ Kontinentalt; Winkler-zone: Region III. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Ca. 19-22 grader C; varmest ved kysten og k\u00f8ligere i h\u00f8jere indlandsomr\u00e5der |\r\n| Diurnal range | Moderat ved Adriaterhavet og st\u00f8rre i de h\u00f8jereliggende, havsk\u00e6rmede dale |\r\n| Nedb\u00f8rsfordeling | Regn \u00e5ret rundt med maksimum i efter\u00e5r og vinter; sommeren er varm og relativt t\u00f8r ved kysten |\r\n| Solskinstimer | God soleksponering; ca. 2.135 timer \u00e5rligt ved Ancona som kystreference. \u00c5rligt solskinstal: ~2.200 - 2.300 t\/\u00e5r. |\r\n| Jordtype(r) | Kalk, mergel, ler og sand p\u00e5 bakkerne; alluviale aflejringer i dale og p\u00e5 kystsletter |","source_url":"https:\/\/smagenoter.dk\/regioner\/257"},{"locale":"en","description":"**Summary**\n\nThe Marche is located in eastern Italy between Pesaro, Ancona and Teramo. The area covers approximately 15,970 ha and offers both cheap and expensive wines divided into Marche IGT, 20 DOCs and five DOCGs.\n\nApproximately 55 percent are white wines and 45 percent red wines. Verdicchio and Trebbiano dominate among the whites, while Sangiovese, Montepulciano, Syrah and Merlot are used for the reds.\n\nThe Marche, like many other Italian districts, has experienced a great development in technology and quality and today contains many exciting producers.\n\n**In a tasting**\n\nVerdicchio gives dry white wines with citrus, green almond, herbs and fresh acidity; the best can develop in bottle. Montepulciano from Rosso Conero produces darker, more robust red wines, while Rosso Piceno often blends it with Sangiovese. Lacrima di Morro d'Alba stands out with an intense violet scent.","deeper":"**Climate**\n\nThe coast has a milder Mediterranean climate, while the hills inland experience greater temperature fluctuations and colder winters. Adriatic breezes cool during the ripening period and help keep humidity down; the inland fields are more continental.\n\n**Soils and sites**\n\nThe hills inland have mainly clay and lime, while coastal areas have more sand and alluvial deposits. Calcareous and clayey slopes are well suited to Verdicchio and Montepulciano; the coastal breezes also help to limit humidity and disease pressure.\n\n**Typical grape varieties**\n\nVerdicchio is the region's most important white grape. Montepulciano is mainly used in Rosso Conero and together with Sangiovese in Rosso Piceno. Lacrima di Morro d'Alba is a local, highly aromatic red grape.\n\n**Typical production methods**\n\nVerdicchio is made both as a still wine and as a sparkling wine according to the traditional method. For the red wines, blending and extraction are adapted according to the appellation and the desired structure; Rosso Conero has a particular Montepulciano character.\n\n**Wine styles**\n\nThe style ranges from fresh, citrus-influenced Verdicchio wines to more concentrated versions with aging potential. Rosso Conero is typically robust and dark-fruited, Rosso Piceno combines Montepulciano and Sangiovese, and Lacrima di Morro d'Alba is perfumed and violet-tinged.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Approx. 42-44 degrees N between the Adriatic Sea and the Apennines |\n| Elevation | From sea level at the coast to hill country and inland valleys of several hundred meters |\n| Topography \/ slope | Narrow coastal plain, rolling hills and the valleys and slopes of the Apennines to the west |\n| Climate type | Mediterranean at the coast, gradually more continental and cool towards the interior. Regional type: Maritime \/ Continental; Winkler Zone: Region III. |\n| GST (average growing-season temperature) | Approx. 19-22 degrees C; warmest at the coast and cooler in higher inland areas |\n| Diurnal range | Moderate on the Adriatic Sea and larger in the higher-lying, sea-sheltered valleys |\n| Precipitation distribution | Rain all year round with maximum in autumn and winter; summer is hot and relatively dry on the coast |\n| Hours of sunshine | Good sun exposure; approx. 2,135 hours annually at Ancona as coastal reference. Annual amount of sunshine: ~2,200 - 2,300 h\/year. |\n| Soil type(s) | Limestone, marl, clay and sand on the hills; alluvial deposits in valleys and on coastal plains |","source_url":"https:\/\/smagenoter.dk\/regioner\/257"}],"grapes":[{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":84,"name":"Montepulciano","source_url":"https:\/\/smagenoter.dk\/druerne\/84"},{"id":15,"name":"Sangiovese","source_url":"https:\/\/smagenoter.dk\/druerne\/15"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"},{"id":38,"name":"Trebbiano","source_url":"https:\/\/smagenoter.dk\/druerne\/38"},{"id":39,"name":"Verdicchio","source_url":"https:\/\/smagenoter.dk\/druerne\/39"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/257"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/257"},{"id":66,"name":"Maremma Toscana DOC","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"parent_region_id":60,"parent_region":{"id":60,"name":"Toscana IGT\/IGP","source_url":"https:\/\/smagenoter.dk\/regioner\/60"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nMaremma Toscana DOC blev i 2011 opgraderet fra IGT\/IGP til DOC\/DOP og d\u00e6kker cirka 2.360 ha (2022). Omr\u00e5det producerer hvide, ros\u00e9-, r\u00f8de, mousserende og s\u00f8de vine, blandt andet Vendemmia Tardiva, Passito og Vin Santo.\r\n\r\nDe vigtigste druer er Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah, Chardonnay, Viognier, Vermentino og Sauvignon Blanc. Hvis druesorten st\u00e5r p\u00e5 etiketten, skal den udg\u00f8re mindst 85 procent.\r\n\r\n**I en smagning**\r\n\r\nDe r\u00f8de vine kan v\u00e6re fyldige og m\u00f8rkfrugtede, mens kystn\u00e6re hvidvine ofte er friskere og mere aromatiske. Sangiovese, Cabernet Sauvignon, Merlot og Syrah giver forskellige udtryk; Vermentino og Ansonica kan vise havbrisepr\u00e6g og citrusfriskhed.","deeper":"**Klima**\r\n\r\nMaremma har et varmt middelhavsklima p\u00e5virket af Det Tyrrhenske Hav. Somrene er lange, varme og t\u00f8rre, men havbriser k\u00f8ler om eftermiddagen. Det indre bakkeland er k\u00f8ligere end den flade kystslette.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nKysten har is\u00e6r sand og silt, mens ler pr\u00e6ger dele af indlandet. H\u00f8jere skr\u00e5ninger rummer tuf og kalk. Omr\u00e5det g\u00e5r fra flade kystsletter til bakker omkring 500 meters h\u00f8jde, hvilket giver stor variation i modning og vinprofil.\r\n\r\n**Typiske druesorter**\r\n\r\nMaremma Toscana DOC tillader mange druer, blandt andet Sangiovese, Cabernet Sauvignon, Merlot og Syrah til r\u00f8dvin samt Vermentino og Ansonica til hvidvin. Den brede druepalette er en del af appellationens s\u00e6rpr\u00e6g.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nAppellationen giver producenterne stor frihed til at lave b\u00e5de druespecifikke vine og blends. Nogle v\u00e6lger ogs\u00e5 enkeltmarksvine, hvor kyst, bakker og lokale jordtyper kan st\u00e5 tydeligere frem.\r\n\r\n**Vinstile**\r\n\r\nMaremma sp\u00e6nder fra friske hvidvine fra kysten til kraftigere, frugtige r\u00f8dvine fra bakkerne. B\u00e5de internationale sorter, lokale druer, varietalvine og blends indg\u00e5r; derfor er appellation og druesort s\u00e6rligt vigtige pejlem\u00e6rker.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Ca. 42,7-43\u00b0 N. Grosseto-provinsen, sydvestlige Toscana, langs Middelhavskysten (Maremma). M\u00e5lepunkt (Toscana IGT\/IGP): Firenze, 43,80 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Grosseto by ligger i kun 10 moh; distriktet sp\u00e6nder fra havniveau til bakker p\u00e5 flere hundrede meter i baglandet. M\u00e5lepunkt (Toscana IGT\/IGP): Firenze, 44 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Flad kystslette (Piana Grossetana) med bakker i baglandet |\r\n| Klimatype | Middelhavsklima, mildt tempereret af havet; varme, konstant ventilerede somre og forholdsvis milde vintre. If\u00f8lge Thornthwaite-klassifikationen subarid klima med moderat vinter\u00f8verskud. Regional type: Kystn\u00e6rt til varmt middelhavsklima; Winkler-zone: Region III \/ IV (f\u00e6lles angivelse for de n\u00e6vnte omr\u00e5der). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 20,1 grader C i v\u00e6ksts\u00e6sonen ved Firenze (bred regional reference). |\r\n| Diurnal range | Modereret af havluft (ponente-brise), men betydelig i baglandets bakker |\r\n| Nedb\u00f8rsfordeling | Ca. 600-660 mm\/\u00e5r, koncentreret i efter\u00e5ret, ofte som kortvarige og til tider tordenpr\u00e6gede byger; lavere langs kysten, h\u00f8jere i baglandet. M\u00e5lt nedb\u00f8r: 767 mm i v\u00e6ksts\u00e6sonen; oktober 85 mm i h\u00f8stm\u00e5neden ved Firenze (bred regional reference). |\r\n| Solskinstimer | H\u00f8j - Grosseto er blandt de italienske provinshovedst\u00e6der med flest dage med klar himmel om \u00e5ret. \u00c5rligt solskinstal: ~2.450 - 2.600 t\/\u00e5r (f\u00e6lles angivelse for de n\u00e6vnte omr\u00e5der). |\r\n| Jordtype(r) | Alluvial kystslette samt varierede jordtyper i baglandets bakker (kalk, ler, vulkansk materiale ved Monte Amiata) |","source_url":"https:\/\/smagenoter.dk\/regioner\/66"},{"locale":"en","description":"**Summary**\n\nMaremma Toscana DOC was upgraded from IGT\/IGP to DOC\/DOP in 2011 and covers approximately 2,360 ha (2022). The area produces white, ros\u00e9, red, sparkling and sweet wines, including Vendemmia Tardiva, Passito and Vin Santo.\n\nThe main grapes are Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah, Chardonnay, Viognier, Vermentino and Sauvignon Blanc. If the grape variety is on the label, it must be at least 85 percent.\n\n**In a tasting**\n\nThe red wines can be full-bodied and darkly fruity, while coastal white wines are often fresher and more aromatic. Sangiovese, Cabernet Sauvignon, Merlot and Syrah give different expressions; Vermentino and Ansonica can show sea breeze and citrus freshness.","deeper":"**Climate**\n\nMaremma has a warm Mediterranean climate influenced by the Tyrrhenian Sea. Summers are long, hot and dry, but sea breezes cool in the afternoon. The interior hill country is cooler than the flat coastal plain.\n\n**Soils and sites**\n\nThe coast mainly has sand and silt, while clay characterizes parts of the interior. Higher slopes contain tuff and limestone. The area goes from flat coastal plains to hills around 500 meters high, which gives great variation in maturation and wine profile.\n\n**Typical grape varieties**\n\nMaremma Toscana DOC allows many grapes, including Sangiovese, Cabernet Sauvignon, Merlot and Syrah for red wine and Vermentino and Ansonica for white wine. The wide range of grapes is part of the appellation's distinctive character.\n\n**Typical production methods**\n\nThe appellation gives the producers great freedom to make both grape-specific wines and blends. Some also choose single-field wines, where the coast, hills and local soil types can stand out more clearly.\n\n**Wine styles**\n\nMaremma ranges from fresh white wines from the coast to stronger, fruity red wines from the hills. Both international varieties, local grapes, varietal wines and blends are included; therefore, appellation and grape variety are particularly important benchmarks.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Approx. 42.7-43\u00b0 N. Grosseto province, southwestern Tuscany, along the Mediterranean coast (Maremma). Measuring point (Toscana IGT\/IGP): Florence, 43.80 degrees north (wide regional reference). |\n| Elevation | Grosseto town is located at only 10 m above sea level; the district ranges from sea level to hills of several hundred meters in the hinterland. Measuring point (Toscana IGT\/IGP): Florence, 44 m above sea level (wide regional reference). |\n| Topography \/ slope | Flat coastal plain (Piana Grossetana) with hills in the hinterland |\n| Climate type | Mediterranean climate, mildly tempered by the sea; hot, constantly ventilated summers and relatively mild winters. According to the Thornthwaite classification, subarid climate with moderate winter surplus. Regional type: Coastal to warm Mediterranean climate; Winkler zone: Region III \/ IV (common designation for the areas mentioned). |\n| GST (average growing-season temperature) | 20.1 degrees C during the growing season at Florence (broad regional reference). |\n| Diurnal range | Moderated by sea air (ponte breeze), but significant in the hills of the hinterland |\n| Precipitation distribution | Approx. 600-660 mm\/year, concentrated in autumn, often as short-lived and sometimes thundery showers; lower along the coast, higher in the hinterland. Measured rainfall: 767 mm in the growing season; October 85 mm in the harvest month at Florence (broad regional reference). |\n| Hours of sunshine | High - Grosseto is among the Italian provincial capitals with the most days of clear skies per year. Annual amount of sunshine: ~2,450 - 2,600 hours\/year (common indication for the mentioned areas). |\n| Soil type(s) | Alluvial coastal plain and varied soil types in the hills of the hinterland (limestone, clay, volcanic material at Monte Amiata) |","source_url":"https:\/\/smagenoter.dk\/regioner\/66"}],"grapes":[{"id":2,"name":"Cabernet Franc","source_url":"https:\/\/smagenoter.dk\/druerne\/2"},{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":35,"name":"Sauvignon Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/35"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"},{"id":120,"name":"Vermentino","source_url":"https:\/\/smagenoter.dk\/druerne\/120"},{"id":40,"name":"Viognier","source_url":"https:\/\/smagenoter.dk\/druerne\/40"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/66"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/66"},{"id":100,"name":"Margaret River","country_id":6,"country":{"id":6,"name":"Australien","source_url":"https:\/\/smagenoter.dk\/lande\/6"},"parent_region_id":402,"parent_region":{"id":402,"name":"Western Australia","source_url":"https:\/\/smagenoter.dk\/regioner\/402"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nMargaret River ligger i det sydvestlige Western Australia t\u00e6t ved kysten. Regionen har cirka 5.725 ha vinmarker fra havniveau til omkring 234 meters h\u00f8jde. Den er is\u00e6r kendt for Cabernet Sauvignon og Chardonnay.\r\n\r\n**I en smagning**\r\n\r\nCabernet Sauvignon kan have solb\u00e6r, m\u00f8rke kirseb\u00e6r, cedertr\u00e6, urter, frisk syre og fast, men poleret tannin. Chardonnay kan v\u00e6re fyldig og mineralsk med citrus, \u00e6ble, fad og h\u00f8j syre. Vinene har ofte mere finesse end varme australske r\u00f8dvine.","deeper":"**Klima**\r\n\r\nDet maritime middelhavsklima giver milde, v\u00e5de vintre og varme, t\u00f8rre somre. Den \u00e5rlige nedb\u00f8r er omkring 1.100 mm og falder is\u00e6r om vinteren, mens v\u00e6ksts\u00e6sonen kun f\u00e5r cirka 202 mm. Havet d\u00e6mper varmen og giver en lang modning, s\u00e5 Cabernet Sauvignon kan blive moden uden at miste syre og tannin.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nDe vigtigste jorde er grusede, sandede lerjorde over ler med meget lateritgrus, ofte omtalt som Karri loam. De dr\u00e6ner godt og f\u00e5r r\u00f8dderne til at s\u00f8ge dybt. Sammen med den kystn\u00e6re placering hj\u00e6lper det med at skabe balance mellem moden frugt, syre og tannin.\r\n\r\n**Typiske druesorter**\r\n\r\nCabernet Sauvignon og Chardonnay er de vigtigste. Sauvignon Blanc, S\u00e9millon, Shiraz, Merlot og andre sorter dyrkes ogs\u00e5.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nCabernet Sauvignon f\u00e5r ofte kontrolleret ekstraktion og fransk fadlagring. Chardonnay kan g\u00e6res p\u00e5 fad, lagres p\u00e5 b\u00e6rmekontakt og gennemg\u00e5 malolaktisk g\u00e6ring. Sauvignon Blanc og S\u00e9millon bruges ogs\u00e5 i friske blandinger.\r\n\r\n**Vinstile**\r\n\r\nMargaret River er kendt for elegant og lagringsv\u00e6rdig Cabernet Sauvignon samt frisk, fyldig Chardonnay. Cabernet Sauvignon er ofte mellemfyldig til fyldig med cassis, violer og jordede eller grusede toner, mens vinene generelt kombinerer moden frugt, syre, struktur og tydelig maritim p\u00e5virkning.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Sydvestlige Western Australia, ca. 34-35 grader syd, mellem kysten og Darling Range. M\u00e5lepunkt (Western Australia): Margaret River, 33,53 grader syd (bred regional reference). |\r\n| H\u00f8jde over havet | Fra havniveau til omkring 234 m p\u00e5 kystn\u00e6re plateauer og bakker. M\u00e5lepunkt (Western Australia): Margaret River, 109 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Kystn\u00e6re bakker, skovkl\u00e6dte plateauer og veldr\u00e6nede dale. |\r\n| Klimatype | Mildt maritimt middelhavsklima med t\u00f8r sommer og v\u00e5d vinter. Regional type: Udpr\u00e6get middelhavsklima; Winkler-zone: Region III \/ IV (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 19 grader C i v\u00e6ksts\u00e6sonen ved Margaret River (bred regional reference). |\r\n| Diurnal range | Moderat til tydelig, ofte med k\u00f8lige n\u00e6tter p\u00e5 grund af havet og den klare luft. |\r\n| Nedb\u00f8rsfordeling | Omkring 1.100 mm \u00e5rligt, is\u00e6r om vinteren; cirka 202 mm falder i v\u00e6ksts\u00e6sonen. M\u00e5lt nedb\u00f8r: 759 mm i v\u00e6ksts\u00e6sonen; marts 21 mm i h\u00f8stm\u00e5neden ved Margaret River (bred regional reference). |\r\n| Solskinstimer | God sol i v\u00e6ksts\u00e6sonen, men havskyer og vind kan k\u00f8le kystomr\u00e5derne. \u00c5rligt solskinstal: ~2.800 - 3.200 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Grusede, sandede lerjorde over ler med lateritgrus, ofte omtalt som Karri loam. |","source_url":"https:\/\/smagenoter.dk\/regioner\/100"},{"locale":"en","description":"**Summary**\n\nMargaret River is located in the south-west of Western Australia close to the coast. The region has approximately 5,725 ha of vineyards from sea level to around 234 meters altitude. It is particularly known for Cabernet Sauvignon and Chardonnay.\n\n**In a tasting**\n\nCabernet Sauvignon can have blackcurrant, dark cherry, cedar, herbs, fresh acidity and firm but polished tannin. Chardonnay can be full-bodied and minerally with citrus, apple, barrel and high acidity. The wines often have more finesse than warm Australian red wines.","deeper":"**Climate**\n\nThe maritime Mediterranean climate provides mild, wet winters and hot, dry summers. The annual rainfall is about 1,100 mm and falls mainly in winter, while the growing season only receives about 202 mm. The sea moderates the heat and provides a long maturation, so that the Cabernet Sauvignon can mature without losing acidity and tannin.\n\n**Soils and sites**\n\nThe main soils are gravelly, sandy loam over clay with a lot of laterite gravel, often referred to as Karri loam. They drain well and make the roots search deep. Together with the coastal location, it helps create a balance between ripe fruit, acidity and tannin.\n\n**Typical grape varieties**\n\nCabernet Sauvignon and Chardonnay are the most important. Sauvignon Blanc, S\u00e9millon, Shiraz, Merlot and other varieties are also grown.\n\n**Typical production methods**\n\nCabernet Sauvignon often receives controlled extraction and French barrel aging. Chardonnay can be barrel-fermented, stored on lees contact and undergo malolactic fermentation. Sauvignon Blanc and S\u00e9millon are also used in fresh blends.\n\n**Wine styles**\n\nMargaret River is known for elegant and age-worthy Cabernet Sauvignon as well as fresh, full-bodied Chardonnay. Cabernet Sauvignon is often medium-bodied to full-bodied with cassis, violets and earthy or gravelly tones, while the wines generally combine ripe fruit, acidity, structure and distinct maritime influence.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Southwestern Western Australia, approx. 34-35 degrees south, between the coast and the Darling Range. Point of measurement (Western Australia): Margaret River, 33.53 degrees south (broad regional reference). |\n| Elevation | From sea level to about 234 m on coastal plateaus and hills. Measurement point (Western Australia): Margaret River, 109 m above sea level (broad regional reference). |\n| Topography \/ slope | Coastal hills, forested plateaus and well-drained valleys. |\n| Climate type | Mild maritime Mediterranean climate with dry summer and wet winter. Regional type: Distinct Mediterranean climate; Winkler zone: Region III \/ IV (broad regional reference). |\n| GST (average growing-season temperature) | 19 degrees C during the growing season at Margaret River (broad regional reference). |\n| Diurnal range | Moderate to clear, often with cool nights due to the sea and clear air. |\n| Precipitation distribution | About 1,100 mm annually, especially in winter; approximately 202 mm falls during the growing season. Measured rainfall: 759 mm in the growing season; March 21 mm in the harvest month at Margaret River (broad regional reference). |\n| Hours of sunshine | Good sun during the growing season, but sea clouds and wind can cool the coastal areas. Annual amount of sunshine: ~2,800 - 3,200 hours\/year (broad regional reference). |\n| Soil type(s) | Gravelly, sandy loam soils over clay with laterite gravel, often referred to as Karri loam. |","source_url":"https:\/\/smagenoter.dk\/regioner\/100"}],"grapes":[{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":35,"name":"Sauvignon Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/35"},{"id":36,"name":"S\u00e9millon","source_url":"https:\/\/smagenoter.dk\/druerne\/36"}],"credits":[{"title":"Wine Australia","url":"https:\/\/www.wineaustralia.com\/growing-making"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/100"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/100"},{"id":410,"name":"Margaux AOC\/AOP","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":423,"parent_region":{"id":423,"name":"Left Bank Bordeaux","source_url":"https:\/\/smagenoter.dk\/regioner\/423"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nMargaux er det sydligste af Haut-M\u00e9docs store kommunedistrikter. Appellationen d\u00e6kker cirka 1.530 ha i Margaux, Cantenac, Soussans, Labarde og Arsac.\r\n\r\nDe mange typer graves og den gode dr\u00e6ning giver lange, dybe r\u00f8dder. Cabernet Sauvignon dominerer sammen med Merlot, Cabernet Franc og Petit Verdot. Vinene er kendt for finesse, race, bl\u00f8dhed og lagringspotentiale.\r\n\r\n**I en smagning**\r\n\r\nForvent violer, roser, kirseb\u00e6r og cassis med silkebl\u00f8de tanniner. Margaux handler mere om finesse, parfume og luftighed end om r\u00e5 kraft, men de bedste vine kan lagre i \u00e5rtier.","deeper":"**Klima**\r\n\r\nGironde-estuariet mildner temperaturerne og mindsker risikoen for frost. Margaux ligger sydligt i Haut-M\u00e9doc og f\u00e5r ofte mere varme gennem v\u00e6ksts\u00e6sonen end de nordligere kommuner.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nFine, dybe lag af Pyren\u00e6isk grus dr\u00e6ner godt og ligger over sand og ler-kalk. De magre jorde fremmer dyb roddannelse og lave udbytter; gruset er lettere og tyndere end i Pauillac og Saint-Julien.\r\n\r\n**Typiske druesorter**\r\n\r\nCabernet Sauvignon dominerer de r\u00f8de blends, suppleret med Merlot, Cabernet Franc og Petit Verdot. Margaux producerer kun r\u00f8dvin under sin kommuneappellation.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nBordeaux-blandingen sammens\u00e6ttes omkring Cabernet Sauvignon, mens Merlot og Cabernet Franc kan give bl\u00f8dere frugt og balance. Producentens valg af parceller og blandingsforhold er vigtigt for Margaux' finkornede struktur.\r\n\r\n**Vinstile**\r\n\r\nMargaux er den mest parfumerede og elegante M\u00e9doc-stil, ofte med viol, rosenblade, cassis og kirseb\u00e6r samt silkebl\u00f8de tanniner. De bedste vine kr\u00e6ver gerne ti \u00e5r eller mere for at vise deres fulde kompleksitet.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Bordeaux i det sydvestlige Frankrig omkring Garonne, Dordogne og Gironde, ca. 44-45 grader nord. M\u00e5lepunkt (Bordeaux): Merignac, 44,83 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Lavtliggende landskab med bl\u00f8de bakker og flodterrasser; h\u00f8jden er normalt beskeden. M\u00e5lepunkt (Bordeaux): Merignac, 47 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Grusbanker, flodsletter og bakker p\u00e5 begge sider af Gironde-estuariet. |\r\n| Klimatype | Mildt, fugtigt maritimt klima med varme somre og bl\u00f8de vintre. Regional type: Tempereret maritimt; Winkler-zone: Region II (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 17,7 grader C i v\u00e6ksts\u00e6sonen ved Merignac (bred regional reference). |\r\n| Diurnal range | Moderat; floderne og Atlanterhavet d\u00e6mper temperaturudsvingene. |\r\n| Nedb\u00f8rsfordeling | Regn gennem \u00e5ret, ogs\u00e5 t\u00e6t p\u00e5 h\u00f8sten; \u00e5rgangsvariation og botrytis er vigtige. M\u00e5lt nedb\u00f8r: 944 mm i v\u00e6ksts\u00e6sonen; september 84 mm i h\u00f8stm\u00e5neden ved Merignac (bred regional reference). |\r\n| Solskinstimer | Omkring 2.000 soltimer \u00e5rligt som grov regional reference. \u00c5rligt solskinstal: ~2.050 - 2.100 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Tynde, fattige lag af fint Pyren\u00e6isk grus over sand og ler-kalk, som tvinger r\u00f8dderne dybt. |","source_url":"https:\/\/smagenoter.dk\/regioner\/410"},{"locale":"en","description":"**Summary**\n\nMargaux is the southernmost of Haut-M\u00e9doc's large municipal districts. The appellation covers approximately 1,530 ha in Margaux, Cantenac, Soussans, Labarde and Arsac.\n\nThe many types of trenches and the good drainage produce long, deep roots. Cabernet Sauvignon dominates together with Merlot, Cabernet Franc and Petit Verdot. The wines are known for finesse, race, softness and aging potential.\n\n**In a tasting**\n\nExpect violets, roses, cherries and cassis with silky tannins. Margaux is more about finesse, perfume and airiness than raw power, but the best wines can age for decades.","deeper":"**Climate**\n\nThe Gironde estuary moderates temperatures and reduces the risk of frost. Margaux is located in the south of Haut-M\u00e9doc and often receives more heat during the growing season than the more northern municipalities.\n\n**Soils and sites**\n\nFine, deep layers of Pyrenean gravel drain well and lie over sand and clay-lime. The lean soils promote deep root formation and low yields; the gravel is lighter and thinner than in Pauillac and Saint-Julien.\n\n**Typical grape varieties**\n\nCabernet Sauvignon dominates the red blends, complemented by Merlot, Cabernet Franc and Petit Verdot. Margaux only produces red wine under its municipal appellation.\n\n**Typical production methods**\n\nThe Bordeaux blend is composed around Cabernet Sauvignon, while Merlot and Cabernet Franc can provide softer fruit and balance. The producer's choice of plots and mixing ratios is important for Margaux's fine-grained structure.\n\n**Wine styles**\n\nMargaux is the most perfumed and elegant M\u00e9doc style, often with violet, rose petals, cassis and cherry and silky tannins. The best wines often require ten years or more to show their full complexity.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Bordeaux in southwestern France around the Garonne, Dordogne and Gironde, approx. 44-45 degrees north. Measuring point (Bordeaux): Merignac, 44.83 degrees north (broad regional reference). |\n| Elevation | Low-lying landscape with gentle hills and river terraces; the height is usually modest. Measuring point (Bordeaux): Merignac, 47 m above sea level (broad regional reference). |\n| Topography \/ slope | Gravel banks, floodplains and hills on both sides of the Gironde estuary. |\n| Climate type | Mild, humid maritime climate with hot summers and mild winters. Regional type: Temperate maritime; Winkler zone: Region II (broad regional reference). |\n| GST (average growing-season temperature) | 17.7 degrees C during the growing season at Merignac (broad regional reference). |\n| Diurnal range | Moderate; the rivers and the Atlantic moderate the temperature fluctuations. |\n| Precipitation distribution | Rain throughout the year, even near harvest; vintage variation and botrytis are important. Measured rainfall: 944 mm in the growing season; September 84 mm in the harvest month at Merignac (broad regional reference). |\n| Hours of sunshine | Around 2,000 hours of sunshine annually as a rough regional reference. Annual amount of sunshine: ~2,050 - 2,100 hours\/year (broad regional reference). |\n| Soil type(s) | Thin, poor layers of fine Pyrenean gravel over sand and clay-lime, which forces the roots deep. |","source_url":"https:\/\/smagenoter.dk\/regioner\/410"}],"grapes":[{"id":185,"name":"Bordeaux-blend","source_url":"https:\/\/smagenoter.dk\/druerne\/185"},{"id":2,"name":"Cabernet Franc","source_url":"https:\/\/smagenoter.dk\/druerne\/2"},{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":12,"name":"Petit Verdot","source_url":"https:\/\/smagenoter.dk\/druerne\/12"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/410"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/410"},{"id":96,"name":"Marlborough","country_id":12,"country":{"id":12,"name":"New Zealand","source_url":"https:\/\/smagenoter.dk\/lande\/12"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\n  Marlborough ligger p\u00e5 Syd\u00f8ens nord\u00f8stlige spids og er New Zealands mest kendte vinomr\u00e5de. Regionen er is\u00e6r ber\u00f8mt for Sauvignon Blanc.\r\n\r\n**I en smagning**\r\n\r\n  Sauvignon Blanc er intens med passionsfrugt, lime, stikkelsb\u00e6r, hyldeblomst og nysl\u00e5et gr\u00e6s. Wairau Valley giver ofte den mest gener\u00f8se frugt, mens Awatere Valley er k\u00f8ligere, mere vindpr\u00e6get og urteagtig. Pinot Noir kan v\u00e6re frisk, r\u00f8dfrugtet og krydret.","deeper":"**Klima**\r\n\r\n  Klimaet er k\u00f8ligt, solrigt og t\u00f8rt med store forskelle mellem dag og nat. Lav nedb\u00f8r i for\u00e5r og sommer giver et lavt sygdomspres, mens Antarctic luft k\u00f8ler dagene og bevarer aroma og syre.\r\n\r\n**Jordbund og voksesteder**\r\n\r\n  Wairau Valley har stenede flodaflejringer, grus og veldr\u00e6nede jorde. Awatere Valley er ofte k\u00f8ligere, t\u00f8rrere og mere vindp\u00e5virket.\r\n\r\n**Typiske druesorter**\r\n\r\n  Sauvignon Blanc dominerer. Pinot Noir, Pinot Gris, Chardonnay, Riesling og Gew\u00fcrztraminer dyrkes ogs\u00e5.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\n  Sauvignon Blanc g\u00e6res typisk temperaturstyret p\u00e5 st\u00e5l. Pinot Noir f\u00e5r ofte sk\u00e5nsom ekstraktion og kortere fadlagring.\r\n\r\n**Vinstile**\r\n\r\n  Marlborough er kendt for eksplosivt aromatiske, t\u00f8rre og friske Sauvignon Blanc-vine samt elegante Pinot Noir-vine.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Marlborough p\u00e5 den nord\u00f8stlige del af Syd\u00f8en, ca. 42 grader syd. M\u00e5lepunkt (Marlborough): Blenheim, 41,5 grader syd. |\r\n| H\u00f8jde over havet | Lavtliggende Wairau- og Awatere-dale med h\u00f8jere bakker omkring. M\u00e5lepunkt (Marlborough): Blenheim, 35 m over havet. |\r\n| Topografi\/h\u00e6lding | Brede flodsletter omgivet af bjerge og Marlborough Sounds. |\r\n| Klimatype | Tempereret oceanisk klima med varme somre og k\u00f8lige n\u00e6tter. Regional type: Solrigt, k\u00f8ligt maritimt; Winkler-zone: Region I \/ II. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 15,4 grader C i v\u00e6ksts\u00e6sonen ved Blenheim. |\r\n| Diurnal range | Tydelig, med varme solrige dage og k\u00f8lige n\u00e6tter. |\r\n| Nedb\u00f8rsfordeling | Omkring 711 mm \u00e5rligt ved Blenheim, fordelt over \u00e5ret. M\u00e5lt nedb\u00f8r: 711 mm i v\u00e6ksts\u00e6sonen; april 53 mm i h\u00f8stm\u00e5neden ved Blenheim. |\r\n| Solskinstimer | Omkring 2.475 solskinstimer \u00e5rligt ved Blenheim. \u00c5rligt solskinstal: ~2.400 - 2.500 t\/\u00e5r. |\r\n| Jordtype(r) | Grusede flodaflejringer, sand, ler og sten. |","source_url":"https:\/\/smagenoter.dk\/regioner\/96"},{"locale":"en","description":"**Summary**\n\nMarlborough is located on the north-eastern tip of the South Island and is New Zealand's best-known wine region. The region is especially famous for Sauvignon Blanc.\n\n**In a tasting**\n\nSauvignon Blanc is intense with passion fruit, lime, gooseberry, elderflower and freshly cut grass. The Wairau Valley often produces the most generous fruit, while the Awatere Valley is cooler, more windswept and herbaceous. Pinot Noir can be fresh, red-fruited and spicy.","deeper":"**Climate**\n\nThe climate is cool, sunny and dry with large differences between day and night. Low rainfall in spring and summer results in low disease pressure, while Antarctic air cools the days and preserves aroma and acidity.\n\n**Soils and sites**\n\nThe Wairau Valley has rocky river deposits, gravel and well-drained soils. Awatere Valley is often cooler, drier and more wind-affected.\n\n**Typical grape varieties**\n\nSauvignon Blanc dominates. Pinot Noir, Pinot Gris, Chardonnay, Riesling and Gew\u00fcrztraminer are also grown.\n\n**Typical production methods**\n\nSauvignon Blanc is typically temperature-controlled in steel fermentation. Pinot Noir often receives gentle extraction and shorter barrel ageing.\n\n**Wine styles**\n\nMarlborough is known for explosively aromatic, dry and fresh Sauvignon Blanc wines as well as elegant Pinot Noir wines.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Marlborough on the north-eastern part of the South Island, approx. 42 degrees south. Measuring point (Marlborough): Blenheim, 41.5 degrees south. |\n| Elevation | Low-lying Wairau and Awatere valleys with higher hills around. Measuring point (Marlborough): Blenheim, 35 m above sea level. |\n| Topography \/ slope | Wide floodplains surrounded by mountains and the Marlborough Sounds. |\n| Climate type | Temperate oceanic climate with hot summers and cool nights. Regional type: Sunny, cool maritime; Winkler Zone: Region I \/ II. |\n| GST (average growing-season temperature) | 15.4 degrees C in the growing season at Blenheim. |\n| Diurnal range | Clear, with warm sunny days and cool nights. |\n| Precipitation distribution | About 711 mm annually at Blenheim, spread over the year. Measured rainfall: 711 mm in the growing season; April 53 mm in the harvest month at Blenheim. |\n| Hours of sunshine | About 2,475 hours of sunshine annually at Blenheim. Annual amount of sunshine: ~2,400 - 2,500 h\/year. |\n| Soil type(s) | Gravelly river deposits, sand, clay and stone. |","source_url":"https:\/\/smagenoter.dk\/regioner\/96"}],"grapes":[{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":25,"name":"Gew\u00fcrztraminer","source_url":"https:\/\/smagenoter.dk\/druerne\/25"},{"id":32,"name":"Pinot Gris","source_url":"https:\/\/smagenoter.dk\/druerne\/32"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"},{"id":33,"name":"Riesling","source_url":"https:\/\/smagenoter.dk\/druerne\/33"},{"id":35,"name":"Sauvignon Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/35"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/96"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/96"},{"id":280,"name":"Marsala","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"parent_region_id":70,"parent_region":{"id":70,"name":"Sicilien","source_url":"https:\/\/smagenoter.dk\/regioner\/70"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nMarsala ligger p\u00e5 det vestlige Sicilien og er kendt for den forst\u00e6rkede vin Marsala.\r\n\r\n**I en smagning**\r\n\r\nSe efter t\u00f8rre, halvs\u00f8de og s\u00f8de oxidative vine med n\u00f8dder og t\u00f8rret frugt. Druesort, syre, tannin og alkohol viser tydeligt, om vinen kommer fra et k\u00f8ligt, h\u00f8jtliggende eller varmt voksested.","deeper":"**Klima**\r\n\r\nKlimaet er varmt, t\u00f8rt og vindp\u00e5virket. H\u00f8jde, hav, bjerge og lokale vinde p\u00e5virker druernes modning og vinens friskhed.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbunden best\u00e5r is\u00e6r af kalk, ler, sand og kystn\u00e6re aflejringer. Skr\u00e5ninger, h\u00f8jde og dr\u00e6ning er vigtige for vinens struktur.\r\n\r\n**Typiske druesorter**\r\n\r\nDe vigtigste druesorter er Grillo, Catarratto, Inzolia og Nero d'Avola.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nVinen forst\u00e6rkes og modnes oxidativt i tr\u00e6fade eller solera-lignende systemer.\r\n\r\n**Vinstile**\r\n\r\nT\u00f8rre, halvs\u00f8de og s\u00f8de oxidative vine med n\u00f8dder og t\u00f8rret frugt.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | 37\u00b047'N. Vestligste Sicilien omkring Capo Boeo og lagunen Stagnone |\r\n| H\u00f8jde over havet | Marsala ligger ved 3 moh; de fleste vinmarker ligger lavt og kystn\u00e6rt |\r\n| Topografi\/h\u00e6lding | Fladt til let b\u00f8lgende kystlandskab med nord- og sydvendte kyster |\r\n| Klimatype | Varmt middelhavsklima med maritim og vindpr\u00e6get p\u00e5virkning. Regional type: Varmt, semi-arid middelhavsklima; Winkler-zone: Region V. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Sommerens gennemsnitlige maksimum er ca. 29-30\u00b0C i juli og august |\r\n| Diurnal range | Moderat, begr\u00e6nset af n\u00e6rheden til havet og den \u00e5bne, vindudsatte beliggenhed |\r\n| Nedb\u00f8rsfordeling | Vinterpr\u00e6get nedb\u00f8r; somrene er t\u00f8rre. Den \u00e5rlige m\u00e6ngde er ikke opgjort i den anvendte klimakilde |\r\n| Solskinstimer | H\u00f8jt, is\u00e6r i den t\u00f8rre sommerperiode. \u00c5rligt solskinstal: ~2.650 - 2.850 t\/\u00e5r. |\r\n| Jordtype(r) | Kalk, ler, sand og kystn\u00e6re aflejringer |","source_url":"https:\/\/smagenoter.dk\/regioner\/280"},{"locale":"en","description":"**Summary**\n\nMarsala is located in western Sicily and is known for the fortified wine Marsala.\n\n**In a tasting**\n\nLook for dry, semi-sweet and sweet oxidative wines with nuts and dried fruit. Grape variety, acidity, tannin and alcohol clearly show whether the wine comes from a cool, high-altitude or warm growing area.","deeper":"**Climate**\n\nThe climate is hot, dry and windy. Altitude, sea, mountains and local winds affect the ripening of the grapes and the freshness of the wine.\n\n**Soils and sites**\n\nThe soil mainly consists of lime, clay, sand and coastal deposits. Slopes, height and drainage are important for the wine's structure.\n\n**Typical grape varieties**\n\nThe main grape varieties are Grillo, Catarratto, Inzolia and Nero d'Avola.\n\n**Typical production methods**\n\nThe wine is strengthened and matured oxidatively in wooden barrels or solera-like systems.\n\n**Wine styles**\n\nDry, semi-sweet and sweet oxidative wines with nuts and dried fruit.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | 37\u00b047'N. Westernmost Sicily around Capo Boeo and the lagoon Stagnone |\n| Elevation | Marsala is at 3 m; most vineyards are low and coastal |\n| Topography \/ slope | Flat to slightly undulating coastal landscape with north and south facing coasts |\n| Climate type | Warm Mediterranean climate with maritime and windy influences. Regional type: Warm, semi-arid Mediterranean climate; Winkler Zone: Region V. |\n| GST (average growing-season temperature) | The summer's average maximum is approx. 29-30\u00b0C in July and August |\n| Diurnal range | Moderate, limited by the proximity to the sea and the open, wind-exposed location |\n| Precipitation distribution | Winter-like precipitation; summers are dry. The annual quantity is not calculated in the used climate source |\n| Hours of sunshine | High, especially in the dry summer period. Annual amount of sunshine: ~2,650 - 2,850 h\/year. |\n| Soil type(s) | Limestone, clay, sand and coastal deposits |","source_url":"https:\/\/smagenoter.dk\/regioner\/280"}],"grapes":[{"id":46,"name":"Catarratto","source_url":"https:\/\/smagenoter.dk\/druerne\/46"},{"id":47,"name":"Grillo","source_url":"https:\/\/smagenoter.dk\/druerne\/47"},{"id":89,"name":"Nero d'Avola","source_url":"https:\/\/smagenoter.dk\/druerne\/89"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/280"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/280"},{"id":562,"name":"Marsannay AOC\/AOP","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":111,"parent_region":{"id":111,"name":"Cote de Nuits","source_url":"https:\/\/smagenoter.dk\/regioner\/111"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nMarsannay AOC\/AOP er en village-appellation i den sydlige C\u00f4te de Nuits og omfatter Marsannay-la-C\u00f4te, Couchey og Chen\u00f4ve. Det er den eneste village-appellation i Bourgogne, der producerer r\u00f8d, hvid og ros\u00e9.\r\n\r\n**I en smagning**\r\n\r\nR\u00f8d Marsannay har intens farve, r\u00f8de og sorte b\u00e6r og en lang, k\u00f8dfuld afslutning. Hvidvinene viser citrus, hvide blomster og mineralitet, mens ros\u00e9erne har fersken og stikkelsb\u00e6r med friskhed og rund frugt.","deeper":"**Klima**\r\n\r\nMarsannay ligger i det kontinentale Bourgogne med varme somre, k\u00f8lige vintre og risiko for for\u00e5rsfrost. Vinmarkerne ligger nord-syd i 255-390 meters h\u00f8jde med eksponering fra \u00f8st til syd.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbunden er meget varieret og stammer fra mellemste Jura. H\u00f8jde, retning og jordbund p\u00e5virker is\u00e6r Pinot Noirs farve og struktur samt de hvide vines mineralitet.\r\n\r\n**Typiske druesorter**\r\n\r\nPinot Noir bruges til r\u00f8d- og ros\u00e9vin. Chardonnay og Pinot Blanc bruges til hvidvinene, hvor citrus, hvide blomster, fylde og mineralitet er typiske.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nRos\u00e9-Marsannay fremstilles ved direkte presning. Kilden beskriver ikke konkrete g\u00e6ringsbeholdere, ekstraktionsmetoder eller fadprogrammer for de \u00f8vrige farver.\r\n\r\n**Vinstile**\r\n\r\nMarsannay rummer struktureret r\u00f8dvin, t\u00f8r hvidvin og frisk, rund ros\u00e9. Denne farvebredde g\u00f8r appellationen us\u00e6dvanlig i Bourgogne.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Sydlige C\u00f4te de Nuits i det \u00f8stlige Bourgogne; Marsannay-la-C\u00f4te, Couchey og Chen\u00f4ve. M\u00e5lepunkt (Bourgogne): Dijon, 47,27 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | 255-390 m. M\u00e5lepunkt (Bourgogne): Dijon, 219 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Nord-sydg\u00e5ende skr\u00e5ning med \u00f8stlig til sydlig eksponering. |\r\n| Klimatype | Kontinentalt med varme somre, k\u00f8lige vintre og risiko for for\u00e5rsfrost; C\u00f4te de Nuits-reference. Regional type: Kontinentalt \/ Moderat; Winkler-zone: Region I \/ II (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 15,7 grader C i v\u00e6ksts\u00e6sonen ved Dijon (bred regional reference). |\r\n| Diurnal range | Moderat til tydelig som C\u00f4te de Nuits-reference, is\u00e6r p\u00e5 h\u00f8jtliggende \u00f8st- og sydvendte marker. |\r\n| Nedb\u00f8rsfordeling | Regn gennem v\u00e6ksts\u00e6sonen og vinteren som C\u00f4te de Nuits-reference; hagl og frost kan p\u00e5virke \u00e5rgangen. M\u00e5lt nedb\u00f8r: 761 mm i v\u00e6ksts\u00e6sonen; september 65 mm i h\u00f8stm\u00e5neden ved Dijon (bred regional reference). |\r\n| Solskinstimer | Moderat sol som C\u00f4te de Nuits-reference med bedst varme p\u00e5 skr\u00e5ningerne. \u00c5rligt solskinstal: ~1.750 - 1.850 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Varieret jordbund fra mellemste Jura. |","source_url":"https:\/\/smagenoter.dk\/regioner\/562"},{"locale":"en","description":"**Summary**\n\nMarsannay AOC\/AOP is a village appellation in the southern C\u00f4te de Nuits and includes Marsannay-la-C\u00f4te, Couchey and Chen\u00f4ve. It is the only village appellation in Burgundy that produces red, white and ros\u00e9.\n\n**In a tasting**\n\nRed Marsannay has intense color, red and black berries and a long, meaty finish. The white wines show citrus, white flowers and minerality, while the ros\u00e9s have peaches and gooseberries with freshness and round fruit.","deeper":"**Climate**\n\nMarsannay is located in continental Burgundy with hot summers, cool winters and risk of spring frost. The vineyards are located north-south at an altitude of 255-390 meters with exposure from east to south.\n\n**Soils and sites**\n\nThe soil is very varied and originates from the Middle Jurassic. Altitude, direction and soil especially affect Pinot Noir's color and structure as well as the minerality of white wines.\n\n**Typical grape varieties**\n\nPinot Noir is used for red and ros\u00e9 wine. Chardonnay and Pinot Blanc are used for the white wines, where citrus, white flowers, fullness and minerality are typical.\n\n**Typical production methods**\n\nRos\u00e9-Marsannay is produced by direct pressing. The source does not describe specific fermentation vessels, extraction methods or cask programs for the other colors.\n\n**Wine styles**\n\nMarsannay contains structured red wine, dry white wine and fresh, round ros\u00e9. This breadth of color makes the appellation unusual in Burgundy.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Southern C\u00f4te de Nuits in eastern Burgundy; Marsannay-la-C\u00f4te, Couchey and Chen\u00f4ve. Measuring point (Burgundy): Dijon, 47.27 degrees north (broad regional reference). |\n| Elevation | 255-390 m. Measuring point (Burgundy): Dijon, 219 m above sea level (broad regional reference). |\n| Topography \/ slope | North-south slope with eastern to southern exposure. |\n| Climate type | Continental with hot summers, cool winters and risk of spring frost; C\u00f4te de Nuits reference. Regional type: Continental \/ Moderate; Winkler zone: Region I \/ II (broad regional reference). |\n| GST (average growing-season temperature) | 15.7 degrees C during the growing season at Dijon (broad regional reference). |\n| Diurnal range | Moderate to clear as C\u00f4te de Nuits reference, especially on elevated east and south facing fields. |\n| Precipitation distribution | Rain through the growing season and winter as C\u00f4te de Nuits reference; hail and frost can affect the vintage. Measured rainfall: 761 mm in the growing season; September 65 mm in the harvest month at Dijon (broad regional reference). |\n| Hours of sunshine | Moderate sun as C\u00f4te de Nuits reference with best heat on the slopes. Annual amount of sunshine: ~1,750 - 1,850 hours\/year (broad regional reference). |\n| Soil type(s) | Varied soils from the Middle Jurassic. |","source_url":"https:\/\/smagenoter.dk\/regioner\/562"}],"grapes":[{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":31,"name":"Pinot Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/31"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"}],"credits":[{"title":"BIVB, Marsannay","url":"https:\/\/www.bourgogne-wines.com\/our-wines-our-terroir\/the-bourgogne-winegrowing-region-and-its-appellations\/marsannay,2458,9253.html?&args=Y29tcF9pZD0yMjc4JmFjdGlvbj12aWV3RmljaGUmaWQ9MzM5Jnw%3D"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/562"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/562"},{"id":385,"name":"Martinborough","country_id":12,"country":{"id":12,"name":"New Zealand","source_url":"https:\/\/smagenoter.dk\/lande\/12"},"parent_region_id":384,"parent_region":{"id":384,"name":"Wairarapa","source_url":"https:\/\/smagenoter.dk\/regioner\/384"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\n  Martinborough ligger i Wairarapa p\u00e5 Nord\u00f8ens sydlige del. Omr\u00e5det er is\u00e6r kendt for elegant Pinot Noir fra et k\u00f8ligt og t\u00f8rt voksested.\r\n\r\n**I en smagning**\r\n\r\n  Pinot Noir har ofte kirseb\u00e6r, vilde jordb\u00e6r, urter og krydderi med frisk syre og silkebl\u00f8de tanniner. Vinene kan v\u00e6re slanke, men koncentrerede og udvikle sig over et \u00e5rti eller mere.","deeper":"**Klima**\r\n\r\n  Martinborough ligger i en t\u00f8r regnskygge med omkring 640 mm regn \u00e5rligt. Klimaet er k\u00f8ligt, solrigt og t\u00f8rt med st\u00e6rke vinde og store forskelle mellem dag og nat. Den lange modning bevarer syre.\r\n\r\n**Jordbund og voksesteder**\r\n\r\n  Martinborough Terrace har stenede flodterrasser med grus og silt, meget god dr\u00e6ning og lav naturlig frugtbarhed. Det begr\u00e6nser v\u00e6ksten og bidrager til koncentration og friskhed.\r\n\r\n**Typiske druesorter**\r\n\r\n  Pinot Noir dominerer. Sauvignon Blanc, Pinot Gris, Chardonnay og Riesling dyrkes ogs\u00e5.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\n  Pinot Noir vinificeres ofte med \u00e5ben g\u00e6ring, sk\u00e5nsom ekstraktion og lagring p\u00e5 eg. Hvidvine laves typisk p\u00e5 st\u00e5l.\r\n\r\n**Vinstile**\r\n\r\n  Martinborough er kendt for elegante, krydrede og r\u00f8dfrugtede Pinot Noir-vine med god friskhed.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Martinborough i Wairarapa p\u00e5 Nord\u00f8ens sydlige del, ca. 41,2 grader syd. |\r\n| H\u00f8jde over havet | Lavtliggende dal- og terrassemarker med bakker mod \u00f8st og vest. |\r\n| Topografi\/h\u00e6lding | T\u00f8rre flodsenge, grusede terrasser og l\u00e6fyldte marker. |\r\n| Klimatype | Tempereret oceanisk klima med en relativt t\u00f8r lokal lomme. Regional type: K\u00f8ligt maritimt (Bl\u00e6sende); Winkler-zone: Region I (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 14-16 grader C som omr\u00e5dereference. |\r\n| Diurnal range | Tydelig, is\u00e6r p\u00e5 klare dage med k\u00f8lige n\u00e6tter. |\r\n| Nedb\u00f8rsfordeling | Regn gennem \u00e5ret, men mindre end i de v\u00e5dere dele af Wairarapa. |\r\n| Solskinstimer | God sol i den t\u00f8rre dal. \u00c5rligt solskinstal: ~2.000 - 2.150 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Grus, sand og veldr\u00e6nede flodaflejringer. |","source_url":"https:\/\/smagenoter.dk\/regioner\/385"},{"locale":"en","description":"**Summary**\n\nMartinborough is located in Wairarapa in the southern part of the North Island. The area is particularly known for elegant Pinot Noir from a cool and dry growing area.\n\n**In a tasting**\n\nPinot Noir often has cherries, wild strawberries, herbs and spice with fresh acidity and silky tannins. The wines can be lean but concentrated and develop over a decade or more.","deeper":"**Climate**\n\nMartinborough lies in a dry rain shadow with around 640mm of rain annually. The climate is cool, sunny and dry with strong winds and large differences between day and night. The long maturation preserves acidity.\n\n**Soils and sites**\n\nMartinborough Terrace has stony river terraces with gravel and silt, very good drainage and low natural fertility. It limits growth and contributes to concentration and freshness.\n\n**Typical grape varieties**\n\nPinot Noir dominates. Sauvignon Blanc, Pinot Gris, Chardonnay and Riesling are also grown.\n\n**Typical production methods**\n\nPinot Noir is often vinified with open fermentation, gentle extraction and aging in oak. White wines are typically made in steel.\n\n**Wine styles**\n\nMartinborough is known for elegant, spicy and red-fruited Pinot Noir wines with good freshness.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Martinborough in the Wairarapa on the southern part of the North Island, approx. 41.2 degrees south. |\n| Elevation | Low-lying valley and terrace fields with hills to the east and west. |\n| Topography \/ slope | Dry riverbeds, gravel terraces and sheltered fields. |\n| Climate type | Temperate oceanic climate with a relatively dry local pocket. Regional Type: Cool Maritime (Windy); Winkler zone: Region I (broad regional reference). |\n| GST (average growing-season temperature) | Around 14-16 degrees C as an area reference. |\n| Diurnal range | Clear, especially on clear days with cool nights. |\n| Precipitation distribution | Rain throughout the year, but less than in the wetter parts of the Wairarapa. |\n| Hours of sunshine | Good sun in the dry valley. Annual amount of sunshine: ~2,000 - 2,150 hours\/year (broad regional reference). |\n| Soil type(s) | Gravel, sand and well-drained river deposits. |","source_url":"https:\/\/smagenoter.dk\/regioner\/385"}],"grapes":[{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":32,"name":"Pinot Gris","source_url":"https:\/\/smagenoter.dk\/druerne\/32"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"},{"id":33,"name":"Riesling","source_url":"https:\/\/smagenoter.dk\/druerne\/33"},{"id":35,"name":"Sauvignon Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/35"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/385"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/385"},{"id":540,"name":"Maule Valleys","country_id":7,"country":{"id":7,"name":"Chile","source_url":"https:\/\/smagenoter.dk\/lande\/7"},"parent_region_id":538,"parent_region":{"id":538,"name":"Central Valley (Chile)","source_url":"https:\/\/smagenoter.dk\/regioner\/538"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nMaule Valleys ligger i den sydlige del af Central Valley og rummer nogle af Chiles \u00e6ldste vinmarker. Regionen har b\u00e5de stor produktion og en voksende gruppe vine fra gamle, t\u00f8rdyrkede stokke.\r\n\r\n**I en smagning**\r\n\r\nCabernet Sauvignon og Carmen\u00e8re kan v\u00e6re modne og krydrede. Gammel Carignan giver surkirseb\u00e6r, m\u00f8rk frugt, h\u00f8j syre og fast tannin, mens Pa\u00eds fra gamle, upodede buskvinstokke ofte er lysere med r\u00f8d frugt, urter og rustik struktur.","deeper":"**Klima**\r\n\r\nMaule er k\u00f8ligere og mere regnfuld end de nordlige centrale dale. Somrene er stadig t\u00f8rre, men kystvind og st\u00f8rre nedb\u00f8r kan forl\u00e6nge modningen. Mange gamle marker kan dyrkes uden kunstvanding.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nAlluviale flodjorde, granit, r\u00f8dt ler, grus og lokalt skifer giver stor variation. Gamle marker findes ofte p\u00e5 magre, veldr\u00e6nede skr\u00e5ninger.\r\n\r\n**Typiske druesorter**\r\n\r\nCabernet Sauvignon, Carmen\u00e8re, Carignan, Pa\u00eds, Malbec og Merlot er vigtige. Sauvignon Blanc og Chardonnay forekommer ogs\u00e5.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nOmr\u00e5det rummer b\u00e5de kunstvandet stordrift og gamle buskvinstokke uden kunstvanding. Sk\u00e5nsom ekstraktion og store eller brugte fade bruges ofte til gamle Carignan- og Pa\u00eds-marker.\r\n\r\n**Vinstile**\r\n\r\nMaule sp\u00e6nder fra enkle volumen-vine til saftige, strukturerede vine fra gamle stokke med tydelig syre og lokalt pr\u00e6g.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Sydlige Central Valley ca. 35-36 grader syd, omkring Maule-floden. M\u00e5lepunkt (Central Valley (Chile)): Curico, 34,97 grader syd (bred regional reference). |\r\n| H\u00f8jde over havet | Fra lavere floddale til skr\u00e5ninger og h\u00f8jere marker mod kyst og Andesbjergene. M\u00e5lepunkt (Central Valley (Chile)): Curico, 228 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Bred floddal med terrasser, gamle skr\u00e5ningsmarker og b\u00e5de kyst- og bjergp\u00e5virkning. |\r\n| Klimatype | Middelhavspr\u00e6get, men k\u00f8ligere og mere regnfuldt end de nordlige centrale dale. Regional type: Middelhavsklima; Winkler-zone: Region III \/ IV (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 17,4 grader C i v\u00e6ksts\u00e6sonen ved Curico (bred regional reference). |\r\n| Diurnal range | Moderat til tydelig, ofte st\u00f8rre mod Andesbjergene. |\r\n| Nedb\u00f8rsfordeling | T\u00f8r sommer og mere vinterregn end l\u00e6ngere nordp\u00e5; gamle marker kan v\u00e6re uden kunstvanding. M\u00e5lt nedb\u00f8r: 724 mm i v\u00e6ksts\u00e6sonen; marts 14 mm i h\u00f8stm\u00e5neden ved Curico (bred regional reference). |\r\n| Solskinstimer | God sol i v\u00e6ksts\u00e6sonen, med k\u00f8lende kystvind i vest. \u00c5rligt solskinstal: ~2.700 - 2.900 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Flodaflejringer, granit, r\u00f8dt ler, grus og lokalt skifer. |","source_url":"https:\/\/smagenoter.dk\/regioner\/540"},{"locale":"en","description":"**Summary**\n\nThe Maule Valleys are located in the southern part of the Central Valley and contain some of Chile's oldest vineyards. The region has both large production and a growing group of wines from old, dry-grown canes.\n\n**In a tasting**\n\nCabernet Sauvignon and Carmen\u00e8re can be ripe and spicy. Old Carignan gives sour cherry, dark fruit, high acidity and firm tannin, while Pa\u00eds from old, ungrafted bush vines is often lighter with red fruit, herbs and rustic structure.","deeper":"**Climate**\n\nMaule is cooler and rainier than the north central valleys. Summers are still dry, but coastal winds and higher rainfall can prolong ripening. Many old fields can be cultivated without irrigation.\n\n**Soils and sites**\n\nAlluvial river soils, granite, red clay, gravel and local shale provide great variety. Old fields are often found on lean, well-drained slopes.\n\n**Typical grape varieties**\n\nCabernet Sauvignon, Carmen\u00e8re, Carignan, Pa\u00eds, Malbec and Merlot are important. Sauvignon Blanc and Chardonnay also occur.\n\n**Typical production methods**\n\nThe area contains both irrigated farms and old shrub vines without irrigation. Gentle extraction and large or used casks are often used for old Carignan and Pa\u00eds fields.\n\n**Wine styles**\n\nMaule ranges from simple volume wines to juicy, structured wines from old canes with distinct acidity and a local character.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | South Central Valley approx. 35-36 degrees South, around the Maule River. Measuring point (Central Valley (Chile)): Curico, 34.97 degrees south (broad regional reference). |\n| Elevation | From lower river valleys to slopes and higher-elevation sites towards the coast and the Andes. Measuring point (Central Valley (Chile)): Curico, 228 m above sea level (broad regional reference). |\n| Topography \/ slope | Wide river valley with terraces, old sloping fields and both coastal and mountain influence. |\n| Climate type | Mediterranean, but cooler and rainier than the north central valleys. Regional type: Mediterranean climate; Winkler zone: Region III \/ IV (broad regional reference). |\n| GST (average growing-season temperature) | 17.4 degrees C during the growing season at Curico (broad regional reference). |\n| Diurnal range | Moderate to clear, often greater towards the Andes. |\n| Precipitation distribution | Dry summer and more winter rain than further north; old fields can be without irrigation. Measured rainfall: 724 mm in the growing season; March 14 mm in the harvest month at Curico (broad regional reference). |\n| Hours of sunshine | Good sun in the growing season, with cooling coastal winds in the west. Annual amount of sunshine: ~2,700 - 2,900 hours\/year (broad regional reference). |\n| Soil type(s) | River deposits, granite, red clay, gravel and local slate. |","source_url":"https:\/\/smagenoter.dk\/regioner\/540"}],"grapes":[{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":4,"name":"Carignan","source_url":"https:\/\/smagenoter.dk\/druerne\/4"},{"id":5,"name":"Carmen\u00e8re","source_url":"https:\/\/smagenoter.dk\/druerne\/5"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/540"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/540"},{"id":464,"name":"Maury AOC\/AOP Vin Doux Naturel","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":9,"parent_region":{"id":9,"name":"Roussillon","source_url":"https:\/\/smagenoter.dk\/regioner\/9"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nMaury d\u00e6kker fire kommuner i den nordvestlige del af Roussillon og cirka 1.100 ha. Sort skifer, varme og t\u00f8rke giver lavt udbytte.\r\n\r\nDe m\u00f8rke Vintage-vine laves ofte p\u00e5 100 procent Grenache Noir. Andre r\u00f8de stilarter er Grenat og Tuil\u00e9. Hvide Ambr\u00e9- og Rancio-vine laves p\u00e5 Grenache Blanc, Grenache Gris, Macabeu, Tourbat og Muscat.\r\n\r\nVDN-vinene fremstilles ved *mutage sur mo\u00fbt* og skal have mindst 45 g restsukker og 15-18 procent alkohol.\r\n\r\n**I en smagning**\r\n\r\nMaury er m\u00f8rk, s\u00f8d og koncentreret med bromb\u00e6r, t\u00f8rret figen, chokolade og krydderi. Grenache giver fylde, mens sort skifer tilf\u00f8rer en mineralsk tone. Frisk Rimage smager af ung m\u00f8rk frugt; l\u00e6ngere lagring giver n\u00f8ddeagtige og oxidative noter i Tuil\u00e9 og Ambr\u00e9.","deeper":"**Klima**\r\n\r\nMaury har et varmt, t\u00f8rt middelhavsklima og ligger i l\u00e6 af Corbi\u00e8res-massivet mod nord. Den lave nedb\u00f8r og varmen giver fuld modning af Grenache; Tramontane og Cers ventilerer vinmarkerne.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nAgly-dalens sorte skifer absorberer og holder p\u00e5 varmen og giver Maury en karakteristisk mineralsk tone. Vinstokkene st\u00e5r i et t\u00f8rt, bakket landskab omgivet af h\u00f8jdedrag.\r\n\r\n**Typiske druesorter**\r\n\r\nGrenache Noir skal udg\u00f8re mindst 75 procent af blandingen. Grenache Gris, Grenache Blanc, Macabeu, Muscat og Carignan kan indg\u00e5 i mindre m\u00e6ngder.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nVed *mutage* forst\u00e6rkes mosten under g\u00e6ringen, s\u00e5 en del restsukker bevares. Rimage lagres ungt og frugtigt; Grenat f\u00e5r kortere modning, mens Tuil\u00e9 og Ambr\u00e9 udvikler oxidative toner gennem l\u00e6ngere lagring.\r\n\r\n**Vinstile**\r\n\r\nMaury er en s\u00f8d, forst\u00e6rket Grenache-vin med h\u00f8j koncentration. Rimage fremh\u00e6ver ung, m\u00f8rk frugt; Grenat f\u00e5r mere modning; Tuil\u00e9 og Ambr\u00e9 er l\u00e6ngere lagrede, oxidative stilarter med t\u00f8rret frugt, n\u00f8dder og krydderi.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Nordlige Roussillon omkring Maury i Agly-dalen, n\u00e6r den spanske gr\u00e6nse. M\u00e5lepunkt (Roussillon): Perpignan, 42,74 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Bakkede vinmarker i Agly-dalen; h\u00f8jden varierer mellem dalbund og skr\u00e5ninger. M\u00e5lepunkt (Roussillon): Perpignan, 42 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | T\u00f8r dal omgivet af stejle h\u00f8jdedrag og skiferholdige skr\u00e5ninger. |\r\n| Klimatype | Middelhavsklima med varme, t\u00f8rre somre, milde vintre og st\u00e6rk vind. Regional type: Varmt middelhavsklima; Winkler-zone: Region IV \/ V (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 19,8 grader C i v\u00e6ksts\u00e6sonen ved Perpignan (bred regional reference). |\r\n| Diurnal range | Tydelig p\u00e5 h\u00f8jere og indlandspr\u00e6gede marker; havet d\u00e6mper den ved kysten. |\r\n| Nedb\u00f8rsfordeling | Meget t\u00f8r sommer og kraftige, uj\u00e6vnt fordelte efter\u00e5rsbyger. M\u00e5lt nedb\u00f8r: 558 mm i v\u00e6ksts\u00e6sonen; september 38 mm i h\u00f8stm\u00e5neden ved Perpignan (bred regional reference). |\r\n| Solskinstimer | Blandt Frankrigs mest solrige vinomr\u00e5der. \u00c5rligt solskinstal: ~2.600 - 2.750 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Sort skifer (*schistes noirs*) i Agly-dalen. |","source_url":"https:\/\/smagenoter.dk\/regioner\/464"},{"locale":"en","description":"**Summary**\n\nMaury covers four communes in the northwestern part of Roussillon and approximately 1,100 ha. Black shale, heat and drought produce low yields.\n\nThe dark Vintage wines are often made from 100 percent Grenache Noir. Other red styles are Grenat and Tuil\u00e9. White Ambr\u00e9 and Rancio wines are made from Grenache Blanc, Grenache Gris, Macabeu, Tourbat and Muscat.\n\nThe VDN wines are produced by *mutage sur mo\u00fbt* and must have at least 45 g of residual sugar and 15-18 percent alcohol.\n\n**In a tasting**\n\nMaury is dark, sweet and concentrated with blackberries, dried figs, chocolate and spice. Grenache gives fullness, while black slate adds a mineral note. Fresh Rimage tastes of young dark fruit; longer aging gives nutty and oxidative notes in Tuil\u00e9 and Ambr\u00e9.","deeper":"**Climate**\n\nMaury has a warm, dry Mediterranean climate and is sheltered by the Corbi\u00e8res massif to the north. The low rainfall and the heat allow full ripening of Grenache; Tramontane and Cers ventilate the vineyards.\n\n**Soils and sites**\n\nThe black shale of the Agly Valley absorbs and retains the heat, giving Maury a distinctive mineral tone. The vines stand in a dry, hilly landscape surrounded by ridges.\n\n**Typical grape varieties**\n\nGrenache Noir must make up at least 75 percent of the blend. Grenache Gris, Grenache Blanc, Macabeu, Muscat and Carignan can be included in smaller quantities.\n\n**Typical production methods**\n\nWith *mutage*, the must is strengthened during fermentation, so that some residual sugar is preserved. Rimage is stored young and fruity; Garnet gets a shorter maturation, while Tuil\u00e9 and Ambr\u00e9 develop oxidative tones through longer storage.\n\n**Wine styles**\n\nMaury is a sweet, fortified Grenache wine with high concentration. Rimage emphasizes young, dark fruit; Pomegranate gets more ripening; Tuil\u00e9 and Ambr\u00e9 are longer aged, oxidative styles with dried fruit, nuts and spice.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Northern Roussillon around Maury in the Agly valley, near the Spanish border. Measuring point (Roussillon): Perpignan, 42.74 degrees North (wide regional reference). |\n| Elevation | Hilly vineyards in the Agly Valley; the height varies between valley floor and slopes. Measurement point (Roussillon): Perpignan, 42 m above sea level (wide regional reference). |\n| Topography \/ slope | Dry valley surrounded by steep ridges and shale slopes. |\n| Climate type | Mediterranean climate with hot, dry summers, mild winters and strong winds. Regional type: Warm Mediterranean climate; Winkler zone: Region IV \/ V (broad regional reference). |\n| GST (average growing-season temperature) | 19.8 degrees C during the growing season at Perpignan (broad regional reference). |\n| Diurnal range | Distinct on higher and inland fields; the sea dampens it at the coast. |\n| Precipitation distribution | Very dry summer and heavy, unevenly distributed autumn showers. Measured rainfall: 558 mm in the growing season; September 38 mm in the harvest month at Perpignan (broad regional reference). |\n| Hours of sunshine | Among France's sunniest wine regions. Annual amount of sunshine: ~2,600 - 2,750 hours\/year (broad regional reference). |\n| Soil type(s) | Black slate (*schistes noirs*) in the Agly valley. |","source_url":"https:\/\/smagenoter.dk\/regioner\/464"}],"grapes":[{"id":7,"name":"Grenache","source_url":"https:\/\/smagenoter.dk\/druerne\/7"},{"id":76,"name":"Grenache Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/76"},{"id":30,"name":"Muscat","source_url":"https:\/\/smagenoter.dk\/druerne\/30"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/464"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/464"},{"id":99,"name":"McLaren Vale","country_id":6,"country":{"id":6,"name":"Australien","source_url":"https:\/\/smagenoter.dk\/lande\/6"},"parent_region_id":399,"parent_region":{"id":399,"name":"South Australia","source_url":"https:\/\/smagenoter.dk\/regioner\/399"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nMcLaren Vale ligger f\u00e5 kilometer syd for Adelaide i South Australia. Omr\u00e5det er t\u00e6t p\u00e5 havet, men klimaet er stadig meget varmt, og vinmarkerne er afh\u00e6ngige af kunstvanding. Jordbund og landskab varierer mellem flere underomr\u00e5der.\r\n\r\n**I en smagning**\r\n\r\nShiraz kan v\u00e6re m\u00f8rk, moden og fyldig med blomme, bromb\u00e6r, krydderi og bl\u00f8d tannin. Grenache kan v\u00e6re varm, krydret og frugtrig, mens Cabernet Sauvignon giver mere fast struktur. Vinene b\u00f8r have nok syre til at balancere modenheden og alkoholen.","deeper":"**Klima**\r\n\r\nKlimaet er varmt og middelhavspr\u00e6get, men daglige sommerbriser fra Gulf St. Vincent og k\u00f8lig luft fra Southern Ocean d\u00e6mper varmen. Det giver modne, fyldige vine med bedre friskhed end klimaet alene kunne antyde. Den t\u00f8rre v\u00e6ksts\u00e6son begr\u00e6nser samtidig risikoen for svampesygdomme.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nDer er kortlagt over 40 jordtyper i den relativt lille region. De sp\u00e6nder fra let sandjord og jernholdigt grus til tung, sort lerjord og r\u00f8dbrune jorde over kalksten. Forskellene i dr\u00e6ning og vandtilg\u00e6ngelighed er en vigtig forklaring p\u00e5, hvorfor Shiraz og Grenache kan smage s\u00e5 forskelligt fra delomr\u00e5de til delomr\u00e5de.\r\n\r\n**Typiske druesorter**\r\n\r\nShiraz er den vigtigste sort. Cabernet Sauvignon, Grenache og Merlot er ogs\u00e5 vigtige, og flere middelhavsdruer dyrkes i stigende omfang.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nKunstvanding og bladv\u00e6rksstyring er afg\u00f8rende i det varme klima. Shiraz og Grenache laves b\u00e5de som enkeltdruevine og blandinger og kan lagres p\u00e5 eg. Mange sm\u00e5 producenter s\u00e6lger direkte fra ving\u00e5rden.\r\n\r\n**Vinstile**\r\n\r\nMcLaren Vale er is\u00e6r kendt for m\u00f8rk, moden og krydret Shiraz samt frugtrig Grenache. Der produceres ogs\u00e5 Cabernet Sauvignon og blandinger med middelhavsdruer.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Ca. 40 km syd for Adelaide p\u00e5 Fleurieu Peninsula i South Australia. |\r\n| H\u00f8jde over havet | Fra kystn\u00e6re marker til h\u00f8jere foothills med tydelige lokale forskelle. |\r\n| Topografi\/h\u00e6lding | Kystn\u00e6re bakker, brede dale, flodsletter og kalkstenspr\u00e6gede marker. |\r\n| Klimatype | Varmt middelhavsklima modereret af Gulf St. Vincent og Southern Ocean. Regional type: Mildt, kystn\u00e6rt middelhavsklima; Winkler-zone: Region III. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Ikke opgjort lokalt; havbriser modererer sommervarmen. |\r\n| Diurnal range | Tydelig i de t\u00f8rre indlandsomr\u00e5der og mere moderat n\u00e6r kysten. |\r\n| Nedb\u00f8rsfordeling | Overvejende vinterregn og t\u00f8r v\u00e6ksts\u00e6son; kunstvanding bruges mange steder. |\r\n| Solskinstimer | Mange soltimer, is\u00e6r i de t\u00f8rre indlandsdale. \u00c5rligt solskinstal: ~2.600 - 2.700 t\/\u00e5r. |\r\n| Jordtype(r) | Over 40 jordtyper, fra sand og jernholdigt grus til sort ler og r\u00f8dbrune jorde over kalksten. |","source_url":"https:\/\/smagenoter.dk\/regioner\/99"},{"locale":"en","description":"**Summary**\n\nMcLaren Vale is located a few kilometers south of Adelaide in South Australia. The area is close to the sea, but the climate is still very hot and the vineyards depend on irrigation. Soil and landscape vary between several sub-areas.\n\n**In a tasting**\n\nShiraz can be dark, ripe and full-bodied with plum, blackberry, spice and soft tannin. Grenache can be warm, spicy and fruity, while Cabernet Sauvignon gives more firm structure. The wines should have enough acidity to balance the ripeness and alcohol.","deeper":"**Climate**\n\nThe climate is warm and Mediterranean, but daily summer breezes from Gulf St. Vincent and cool air from the Southern Ocean dampens the heat. It produces ripe, full-bodied wines with better freshness than the climate alone could suggest. The dry growing season also limits the risk of fungal diseases.\n\n**Soils and sites**\n\nOver 40 soil types have been mapped in the relatively small region. They range from light sandy soils and ferruginous gravels to heavy, black clay soils and reddish-brown soils over limestone. The differences in drainage and water availability are an important explanation for why Shiraz and Grenache can taste so different from sub-region to sub-region.\n\n**Typical grape varieties**\n\nShiraz is the main variety. Cabernet Sauvignon, Grenache and Merlot are also important, and more Mediterranean grapes are increasingly grown.\n\n**Typical production methods**\n\nIrrigation and foliage management are essential in the hot climate. Shiraz and Grenache are made both as single grape wines and blends and can be aged in oak. Many small producers sell directly from the vineyard.\n\n**Wine styles**\n\nMcLaren Vale is particularly known for dark, ripe and spicy Shiraz and fruity Grenache. Cabernet Sauvignon and blends with Mediterranean grapes are also produced.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Approx. 40 km south of Adelaide on the Fleurieu Peninsula in South Australia. |\n| Elevation | From coastal fields to higher foothills with distinct local differences. |\n| Topography \/ slope | Coastal hills, wide valleys, floodplains and limestone fields. |\n| Climate type | Warm Mediterranean climate moderated by Gulf St. Vincent and the Southern Ocean. Regional type: Mild, coastal Mediterranean climate; Winkler Zone: Region III. |\n| GST (average growing-season temperature) | Not settled locally; sea \u200b\u200bbreezes moderate the summer heat. |\n| Diurnal range | Distinct in the dry inland areas and more moderate near the coast. |\n| Precipitation distribution | Predominant winter rains and dry growing season; irrigation is used in many places. |\n| Hours of sunshine | Many hours of sunshine, especially in the dry inland valleys. Annual amount of sunshine: ~2,600 - 2,700 h\/year. |\n| Soil type(s) | Over 40 soil types, from sand and ferruginous gravel to black clay and reddish-brown soils over limestone. |","source_url":"https:\/\/smagenoter.dk\/regioner\/99"}],"grapes":[{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":7,"name":"Grenache","source_url":"https:\/\/smagenoter.dk\/druerne\/7"},{"id":186,"name":"GSM-blend","source_url":"https:\/\/smagenoter.dk\/druerne\/186"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":12,"name":"Petit Verdot","source_url":"https:\/\/smagenoter.dk\/druerne\/12"}],"credits":[{"title":"Wine Australia","url":"https:\/\/www.wineaustralia.com\/growing-making"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/99"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/99"},{"id":104,"name":"Medoc","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":423,"parent_region":{"id":423,"name":"Left Bank Bordeaux","source_url":"https:\/\/smagenoter.dk\/regioner\/423"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nM\u00e9doc-halv\u00f8en blev f\u00f8rst for alvor taget i brug til vindyrkning omkring \u00e5r 1600, efter at hollandske specialister havde dr\u00e6net sumpene og skovene langs Gironde var blevet ryddet.\r\n\r\nM\u00e9doc ligger nord for Saint-Seurin, mens Haut-M\u00e9doc ligger sydp\u00e5 og l\u00e6ngere op ad floden. Det milde klima og grusbankerne over leret giver lange v\u00e6ksts\u00e6soner og langsom modning.\r\n\r\nHaut-M\u00e9doc d\u00e6kker cirka 4.320 ha med omkring 300 producenter, mens det nordlige M\u00e9doc d\u00e6kker cirka 5.560 ha med cirka 440 producenter.\r\n\r\n**I en smagning**\r\n\r\nForvent frugt, syre og tannin i en balance, der afspejler druesort, voksested og \u00e5rgang. Alkohol, fadpr\u00e6g og struktur kan hj\u00e6lpe med at placere vinen.","deeper":"**Klima**\r\n\r\nDet nordlige M\u00e9doc har et k\u00f8ligere og v\u00e5dere maritimt klima end Haut-M\u00e9doc. Havbriser p\u00e5virker b\u00e5de Gironde-siden og Atlanterhavssiden, og regn t\u00e6t p\u00e5 h\u00f8st kan g\u00f8re \u00e5rgangen mere usikker.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nHer findes enkelte grusrygge, men de er lavere og mindre sammenh\u00e6ngende end l\u00e6ngere sydp\u00e5. Fladt terr\u00e6n, ler, sand og tunge alluviale jorde fra tidligere v\u00e5domr\u00e5der g\u00f8r dr\u00e6ning vigtig.\r\n\r\n**Typiske druesorter**\r\n\r\nM\u00e9doc producerer r\u00f8dvin p\u00e5 Cabernet Sauvignon, Merlot, Cabernet Franc og Petit Verdot. Det k\u00f8ligere klima og de tungere jorde giver ofte Merlot en st\u00f8rre rolle end i Haut-M\u00e9doc.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nMedoc producerer r\u00f8de blends af Cabernet Sauvignon, Merlot, Cabernet Franc og Petit Verdot; Merlot spiller ofte en st\u00f8rre rolle end l\u00e6ngere sydp\u00e5. Blend og modning afstemmes efter \u00e5rgang og producent, fra frugtige vine til mere strukturerede Cru Bourgeois.\r\n\r\n**Vinstile**\r\n\r\nM\u00e9doc-vinene er typisk lettere og mindre strukturerede end de ber\u00f8mte kommunevine l\u00e6ngere sydp\u00e5. Merlot giver rundere, tidligt tilg\u00e6ngelig frugt med solb\u00e6r og blomme; gode Cru Bourgeois kan dog lagres og give overraskende dybde.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Bordeaux i det sydvestlige Frankrig omkring Garonne, Dordogne og Gironde, ca. 44-45 grader nord. M\u00e5lepunkt (Bordeaux): Merignac, 44,83 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Lavtliggende landskab med bl\u00f8de bakker og flodterrasser; h\u00f8jden er normalt beskeden. M\u00e5lepunkt (Bordeaux): Merignac, 47 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Grusbanker, flodsletter og bakker p\u00e5 begge sider af Gironde-estuariet. |\r\n| Klimatype | Mildt, fugtigt maritimt klima med varme somre og bl\u00f8de vintre. Regional type: Tempereret maritimt; Winkler-zone: Region II (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 17,7 grader C i v\u00e6ksts\u00e6sonen ved Merignac (bred regional reference). |\r\n| Diurnal range | Moderat; floderne og Atlanterhavet d\u00e6mper temperaturudsvingene. |\r\n| Nedb\u00f8rsfordeling | Regn gennem \u00e5ret, ogs\u00e5 t\u00e6t p\u00e5 h\u00f8sten; \u00e5rgangsvariation og botrytis er vigtige. M\u00e5lt nedb\u00f8r: 944 mm i v\u00e6ksts\u00e6sonen; september 84 mm i h\u00f8stm\u00e5neden ved Merignac (bred regional reference). |\r\n| Solskinstimer | Omkring 2.000 soltimer \u00e5rligt som grov regional reference. \u00c5rligt solskinstal: ~2.050 - 2.100 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Grus p\u00e5 venstre bred, ler og kalk p\u00e5 h\u00f8jre bred samt sand og ler i mellemomr\u00e5derne. |","source_url":"https:\/\/smagenoter.dk\/regioner\/104"},{"locale":"en","description":"**Summary**\n\nThe M\u00e9doc peninsula was only seriously used for viticulture around the year 1600, after Dutch specialists had drained the swamps and the forests along the Gironde had been cleared.\n\nM\u00e9doc lies north of Saint-Seurin, while Haut-M\u00e9doc lies to the south and further up the river. The mild climate and the gravel banks above the clay provide long growing seasons and slow ripening.\n\nHaut-M\u00e9doc covers approximately 4,320 ha with approximately 300 producers, while the northern M\u00e9doc covers approximately 5,560 ha with approximately 440 producers.\n\n**In a tasting**\n\nExpect fruit, acidity and tannin in a balance that reflects grape variety, place of growth and vintage. Alcohol, barrel character and structure can help place the wine.","deeper":"**Climate**\n\nThe northern M\u00e9doc has a cooler and wetter maritime climate than the Haut-M\u00e9doc. Sea breezes affect both the Gironde side and the Atlantic side, and rain close to harvest can make the vintage more uncertain.\n\n**Soils and sites**\n\nThere are individual gravel ridges here, but they are lower and less coherent than further south. Flat terrain, clay, sand and heavy alluvial soils from former wetlands make drainage important.\n\n**Typical grape varieties**\n\nM\u00e9doc produces red wine from Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. The cooler climate and heavier soils often give Merlot a greater role than in Haut-M\u00e9doc.\n\n**Typical production methods**\n\nMedoc produces red blends of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot; Merlot often plays a greater role than further south. Blend and maturation are coordinated according to vintage and producer, from fruity wines to more structured Cru Bourgeois.\n\n**Wine styles**\n\nThe M\u00e9doc wines are typically lighter and less structured than the famous municipal wines further south. Merlot gives rounder, early available fruit with blackcurrant and plum; however, good Cru Bourgeois can be stored and give surprising depth.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Bordeaux in southwestern France around the Garonne, Dordogne and Gironde, approx. 44-45 degrees north. Measuring point (Bordeaux): Merignac, 44.83 degrees north (broad regional reference). |\n| Elevation | Low-lying landscape with gentle hills and river terraces; the height is usually modest. Measuring point (Bordeaux): Merignac, 47 m above sea level (broad regional reference). |\n| Topography \/ slope | Gravel banks, floodplains and hills on both sides of the Gironde estuary. |\n| Climate type | Mild, humid maritime climate with hot summers and mild winters. Regional type: Temperate maritime; Winkler zone: Region II (broad regional reference). |\n| GST (average growing-season temperature) | 17.7 degrees C during the growing season at Merignac (broad regional reference). |\n| Diurnal range | Moderate; the rivers and the Atlantic moderate the temperature fluctuations. |\n| Precipitation distribution | Rain throughout the year, even near harvest; vintage variation and botrytis are important. Measured rainfall: 944 mm in the growing season; September 84 mm in the harvest month at Merignac (broad regional reference). |\n| Hours of sunshine | Around 2,000 hours of sunshine annually as a rough regional reference. Annual amount of sunshine: ~2,050 - 2,100 hours\/year (broad regional reference). |\n| Soil type(s) | Gravel on the left bank, clay and lime on the right bank and sand and clay in the intermediate areas. |","source_url":"https:\/\/smagenoter.dk\/regioner\/104"}],"grapes":[{"id":185,"name":"Bordeaux-blend","source_url":"https:\/\/smagenoter.dk\/druerne\/185"},{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/104"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/104"},{"id":316,"name":"Mendocino AVA","country_id":4,"country":{"id":4,"name":"USA","source_url":"https:\/\/smagenoter.dk\/lande\/4"},"parent_region_id":302,"parent_region":{"id":302,"name":"North Coast","source_url":"https:\/\/smagenoter.dk\/regioner\/302"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nMendocino County indtager den nordvestlige del af North Coast AVA, med Stillehavet mod vest og bjergrigt terr\u00e6n overalt. Dens vinmarker falder i to brede klimazoner.\r\n\r\nDen vestlige korridor er k\u00f8lig, t\u00e5get og hav-p\u00e5virket, mens den \u00f8stlige korridor er varmere, fordi kystn\u00e6re bjergk\u00e6der blokerer for direkte havp\u00e5virkning. Denne kontrast underst\u00f8tter b\u00e5de k\u00f8ligt klima og varmt klima varianter.\r\n\r\nJordbund omfatter muldjord over sandsten, gruset muldjord med ler og forvitret grundfjeld. Chardonnay, Cabernet Sauvignon, Pinot Noir, Sauvignon Blanc og Merlot er vigtige, mens Anderson Valley is\u00e6r forbindes med Pinot Noir, aromatiske hvide og mousserende vin.\r\n\r\nMendocino er et stort center for \u00f8kologisk og biodynamisk vindyrkning. Regionen producerer alt fra friske, aromatiske og mousserende vine i vesten til robuste r\u00f8dvine, herunder gamle vine, p\u00e5 varmere steder i landet.\r\n\r\n**I en smagning**\r\n\r\nFind f\u00f8rst ud af, om vinen kommer fra den k\u00f8lige vestlige korridor eller den varmere \u00f8stlige del. Vestlige vine kan have h\u00f8j syre, moderat alkohol og frisk Pinot Noir, Chardonnay eller aromatiske hvide druer. \u00d8stlige vine kan v\u00e6re m\u00f8rkere, fyldigere og mere modne, ofte med Zinfandel, Cabernet Sauvignon eller andre robuste r\u00f8de druer.","deeper":"**Klima**\r\n\r\nMendocino County sp\u00e6nder fra k\u00f8lig, t\u00e5gep\u00e5virket kyst og Anderson Valley til varmere indlandsdale omkring Ukiah og Redwood Valley. Mendocino Range sk\u00e6rmer de indre dale fra Stillehavet.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nIndlandsdalene har sandet lerjord og alluviale terrassejorde, mens bjergomr\u00e5derne har stenede, veldr\u00e6nede jorde. Jordbunden og kystafstanden skaber stor variation i modning.\r\n\r\n**Typiske druesorter**\r\n\r\nAnderson Valley er kendt for Pinot Noir og Chardonnay samt Gewurztraminer og Riesling. Varmere indlandsomr\u00e5der giver Zinfandel fra gamle stokke og Cabernet Sauvignon.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nProducenterne bruger almindeligvis stedspecifik bladv\u00e6rksstyring, kunstvanding og h\u00f8sttidspunkt. Rustfrit st\u00e5l, beton og \u00e5ben-top-g\u00e6ring bruges sammen med fad\u00e6ldning, malolaktisk omdannelse, neutrale beholdere og traditionel mousserende produktion, hvor det er relevant. \u00d8kologisk og certificeret b\u00e6redygtig vindyrkning er vigtige regionale temaer.\r\n\r\n**Vinstile**\r\n\r\nAnderson Valley giver k\u00f8lig Pinot Noir, Chardonnay, Gewurztraminer og Riesling. Varmere Redwood Valley og Ukiah er kendt for gammel Zinfandel, mens Cabernet Sauvignon modner i de indre dale.\r\n\r\nBrug syre, alkohol, modenhed, tannin, t\u00e5gep\u00e5virkning og eg, f\u00f8r du indsn\u00e6vrer regionen. H\u00f8jsyre Pinot Noir eller Chardonnay foresl\u00e5r k\u00f8ligere kystomr\u00e5der, mens moden Cabernet, Zinfandel eller Petite Sirah foresl\u00e5r varmere steder inde i landet eller p\u00e5 bjergskr\u00e5ninger.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Californiens kyst- og Bay Area fra Mendocino til Santa Barbara, ca. 34-40 grader nord. M\u00e5lepunkt (Mendocino AVA): Mendocino\/Ukiah, 39,15 grader nord. |\r\n| H\u00f8jde over havet | Fra havniveau til bjergmarker omkring 600-1.200 m. M\u00e5lepunkt (Mendocino AVA): Mendocino\/Ukiah, 193 m over havet. |\r\n| Topografi\/h\u00e6lding | Kystbakker, dale og bjergskr\u00e5ninger med t\u00e5ge og havvind. |\r\n| Klimatype | Middelhavsklima med t\u00f8r sommer og k\u00f8lig havp\u00e5virkning. Regional type: Middelhavsklima (St\u00e6rkt pavirket af kysttage); Winkler-zone: Region I (fx Carneros) til Region IV\/V (fx Central Valley) (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 18,8 grader C i v\u00e6ksts\u00e6sonen ved Mendocino\/Ukiah. |\r\n| Diurnal range | Moderat til tydelig, is\u00e6r n\u00e5r t\u00e5ge k\u00f8ler n\u00e6tterne. |\r\n| Nedb\u00f8rsfordeling | Vinterregn og n\u00e6sten t\u00f8r sommer. M\u00e5lt nedb\u00f8r: 1014 mm i v\u00e6ksts\u00e6sonen; september 11 mm i h\u00f8stm\u00e5neden ved Mendocino\/Ukiah. |\r\n| Solskinstimer | Mange soltimer, men kystt\u00e5ge reducerer solen lokalt. \u00c5rligt solskinstal: ~2.900 - 3.200 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Sand, ler, grus, kalk, granit og alluviale jorde. |","source_url":"https:\/\/smagenoter.dk\/regioner\/316"},{"locale":"en","description":"**Summary**\n\nMendocino County occupies the northwestern portion of the North Coast AVA, with the Pacific Ocean to the west and mountainous terrain throughout. Its vineyards fall into two broad climate zones.\n\nThe western corridor is cool, foggy and ocean-influenced, while the eastern corridor is warmer because coastal mountain ranges block direct ocean influence. This contrast supports both cool climate and warm climate variants.\n\nSoils include loam over sandstone, gravelly loam with clay and weathered bedrock. Chardonnay, Cabernet Sauvignon, Pinot Noir, Sauvignon Blanc and Merlot are important, while Anderson Valley is particularly associated with Pinot Noir, aromatic whites and sparkling wines.\n\nMendocino is a major center for organic and biodynamic viticulture. The region produces everything from fresh, aromatic and sparkling wines in the west to robust red wines, including old wines, in warmer parts of the country.\n\n**In a tasting**\n\nFirst, find out if the wine comes from the cool western corridor or the warmer eastern part. Western wines may have high acidity, moderate alcohol and fresh Pinot Noir, Chardonnay or aromatic white grapes. Eastern wines can be darker, fuller and riper, often with Zinfandel, Cabernet Sauvignon or other robust red grapes.","deeper":"**Climate**\n\nMendocino County ranges from cool, fog-affected coast and Anderson Valley to warmer inland valleys around Ukiah and Redwood Valley. The Mendocino Range shields the interior valleys from the Pacific Ocean.\n\n**Soils and sites**\n\nThe inland valleys have sandy loam and alluvial terrace soils, while the mountain areas have stony, well-drained soils. The soil and the distance from the coast create great variation in ripening.\n\n**Typical grape varieties**\n\nAnderson Valley is known for Pinot Noir and Chardonnay as well as Gewurztraminer and Riesling. Warmer inland areas yield Zinfandel from old canes and Cabernet Sauvignon.\n\n**Typical production methods**\n\nGrowers commonly use site-specific foliage management, irrigation and harvest timing. Stainless steel, concrete and open-top fermentation are used alongside cask ageing, malolactic conversion, neutral tanks and traditional sparkling production where appropriate. Organic and certified sustainable viticulture are important regional themes.\n\n**Wine styles**\n\nAnderson Valley produces cool Pinot Noir, Chardonnay, Gewurztraminer and Riesling. Warmer Redwood Valley and Ukiah are known for aged Zinfandel, while Cabernet Sauvignon ripens in the interior valleys.\n\nUse acid, alcohol, ripeness, tannin, fog influence and oak before narrowing down the region. High-acid Pinot Noir or Chardonnay suggest cooler coastal areas, while ripe Cabernet, Zinfandel or Petite Sirah suggest warmer inland or hillside locations.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | California's coastal and Bay Area from Mendocino to Santa Barbara, approx. 34-40 degrees north. Measuring point (Mendocino AVA): Mendozino\/Ukiah, 39.15 degrees north. |\n| Elevation | From sea level to mountain fields around 600-1,200 m. Measuring point (Mendocino AVA): Mendozino\/Ukiah, 193 m above sea level. |\n| Topography \/ slope | Coastal hills, valleys and hillsides with fog and sea breeze. |\n| Climate type | Mediterranean climate with dry summer and cool sea influence. Regional type: Mediterranean climate (Strongly influenced by coastal roofs); Winkler zone: Region I (eg Carneros) to Region IV\/V (eg Central Valley) (broad regional reference). |\n| GST (average growing-season temperature) | 18.8 degrees C in the growing season at Mendozino\/Ukiah. |\n| Diurnal range | Moderate to clear, especially when fog cools the nights. |\n| Precipitation distribution | Winter rain and almost dry summer. Measured rainfall: 1014 mm in the growing season; September 11 mm in the harvest month at Mendozino\/Ukiah. |\n| Hours of sunshine | Many hours of sunshine, but coastal fog reduces the sun locally. Annual amount of sunshine: ~2,900 - 3,200 hours\/year (broad regional reference). |\n| Soil type(s) | Sand, clay, gravel, lime, granite and alluvial soils. |","source_url":"https:\/\/smagenoter.dk\/regioner\/316"}],"grapes":[{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"},{"id":35,"name":"Sauvignon Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/35"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/resources"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/316"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/316"},{"id":88,"name":"Mendoza","country_id":5,"country":{"id":5,"name":"Argentina","source_url":"https:\/\/smagenoter.dk\/lande\/5"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nMendoza er Argentinas st\u00f8rste vinomr\u00e5de og st\u00e5r for omkring 70 procent af landets vinproduktion. Regionen ligger ved Andesbjergenes \u00f8stlige skr\u00e5ninger og har vinmarker fra cirka 600 til over 1.500 meter over havet. Malbec er den vigtigste druesort og Argentinas signaturdrue, men der dyrkes ogs\u00e5 Cabernet Sauvignon, Syrah, Merlot, Chardonnay, Torront\u00e9s og mange andre sorter.\r\n\r\nMendoza er opdelt i flere forskellige omr\u00e5der. Primera Zona med Luj\u00e1n de Cuyo og Maip\u00fa er kendt for klassisk Malbec, mens Uco Valley med Tunuy\u00e1n, Tupungato og San Carlos ligger h\u00f8jere og ofte giver mere strukturerede og lagringsv\u00e6rdige vine. Nordlige, \u00f8stlige og sydlige dele af Mendoza har andre h\u00f8jder, jordbundsforhold og produktionsstile.\r\n\r\n**I en smagning**\r\n\r\nMalbec fra Mendoza har ofte m\u00f8rk farve, moden blomme, bromb\u00e6r, m\u00f8rke kirseb\u00e6r og undertiden violer, kakao, tobak eller krydderi. I lavere og varmere omr\u00e5der kan vinen v\u00e6re bl\u00f8dere, mere frugtdrevet og mindre tanninrig. Malbec fra h\u00f8jtliggende marker i Luj\u00e1n de Cuyo og is\u00e6r Uco Valley kan have mere syre, fastere tannin, m\u00f8rkere frugt og st\u00f8rre koncentration.\r\n\r\nSe efter forskellen mellem moden frugt og friskhed. En vin med h\u00f8j alkohol, bl\u00f8d tannin og moden frugt kommer sandsynligvis fra et varmere eller lavere omr\u00e5de. En vin med tydelig syre, fast struktur og mineralsk eller stenet karakter kan pege mod h\u00f8jtliggende marker. Fadlagring kan give vanilje, kakao og krydderi, men b\u00f8r ikke overd\u00f8ve Malbecs frugt.","deeper":"**Klima**\r\n\r\nMendoza har et t\u00f8rt kontinentalt klima med varme, solrige dage og k\u00f8lige n\u00e6tter. De store temperaturforskelle mellem dag og nat hj\u00e6lper med at bevare syren, selv n\u00e5r druerne opn\u00e5r h\u00f8j modenhed og sukkerindhold. Regnm\u00e6ngden er lav, og kunstvanding er n\u00f8dvendig.\r\n\r\nSmeltevand fra Andesbjergene f\u00f8res gennem floder og kanaler ud til vinmarkerne. Uden dette vand ville store dele af Mendoza v\u00e6re \u00f8rken. H\u00f8jden giver mere intenst sollys og k\u00f8ligere n\u00e6tter, mens lavere og varmere omr\u00e5der typisk giver bl\u00f8dere og mere umiddelbare vine.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbunden er hovedsageligt dannet af aflejringer fra Andesbjergene og best\u00e5r blandt andet af sand, grus, ler, kalk og vulkansk materiale. Mange marker er stenrige og veldr\u00e6nede, hvilket begr\u00e6nser v\u00e6kstkraften og kan give sm\u00e5 druer med koncentreret smag.\r\n\r\nUco Valley har is\u00e6r mange sten, sand, l\u00f8ss, vulkanaske og kalkholdige lag. Kombinationen af h\u00f8j beliggenhed, stenrig jord og k\u00f8lige vinde kan give Malbec med markant struktur, syre og mineralsk karakter. L\u00e6ngere nede i dalen og i de varmere omr\u00e5der er jordbunden ofte dybere og mere produktiv.\r\n\r\n**Typiske druesorter**\r\n\r\nMalbec er den vigtigste sort og bruges b\u00e5de til enkeltdruevine og blandinger. Cabernet Sauvignon, Syrah, Merlot, Bonarda, Cabernet Franc, Tempranillo og Sangiovese er ogs\u00e5 betydningsfulde r\u00f8de druer.\r\n\r\nBlandt de hvide druer findes Chardonnay, Sauvignon Blanc, Chenin Blanc, Torront\u00e9s og Viognier. Mendoza producerer ogs\u00e5 ros\u00e9vin og mousserende vin, men r\u00f8dvin fylder mest.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nKunstvanding er en grundl\u00e6ggende del af vindyrkningen. I de t\u00f8rre forhold kan producenterne styre vandm\u00e6ngden meget pr\u00e6cist, og i h\u00f8jtliggende marker bruges besk\u00e6ring, bladv\u00e6rksstyring og h\u00f8sttidspunkt til at balancere sol, modenhed og syre.\r\n\r\nMalbec vinificeres ofte som ren enkeltdruevin. R\u00f8dvinene kan g\u00e6res i st\u00e5l, beton eller \u00e5bne kar og lagres derefter p\u00e5 eg. Mange producenter bruger b\u00e5de franske og amerikanske fade, mens st\u00f8rre eller neutrale fade kan bruges til at bevare frugten og den mineralske karakter. I de lettere stilarter er kortere fadlagring eller ingen fadlagring almindeligt.\r\n\r\nUco Valley og andre h\u00f8jtliggende omr\u00e5der arbejder ofte med sm\u00e5 partier og markopdelte vine for at vise forskelle mellem parceller og underomr\u00e5der.\r\n\r\n**Vinstile**\r\n\r\nMendoza er is\u00e6r kendt for moden, m\u00f8rk og frugtrig Malbec med god farve, bl\u00f8dhed og moderat til fast tannin. De bedste vine fra h\u00f8jtliggende marker kan samtidig v\u00e6re friske, koncentrerede, mineralske og meget lagringsv\u00e6rdige.\r\n\r\nDer produceres ogs\u00e5 Cabernet Sauvignon med m\u00f8rk frugt og struktur, Syrah med krydderi og fylde, friske Chardonnay-vine samt ros\u00e9- og mousserende vine. Stilen sp\u00e6nder fra lette, umiddelbare hverdagsvine til komplekse enkelmarksvine med lang udvikling p\u00e5 flaske.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Vestlige Argentina ved Andesbjergenes \u00f8stlige fod, omkring 33 grader syd. M\u00e5lepunkt (Mendoza): Mendoza, 32,83 grader syd. |\r\n| H\u00f8jde over havet | Typisk ca. 600-1.700 m; de h\u00f8jest beliggende marker findes i Uco Valley. M\u00e5lepunkt (Mendoza): Mendoza, 705 m over havet. |\r\n| Topografi\/h\u00e6lding | T\u00f8rre h\u00f8jsletter og alluviale vifter fra Andesbjergene; smeltevand ledes ud i kanaler til vinmarkerne. |\r\n| Klimatype | T\u00f8rt, kontinentalt \u00f8rkenklima med meget sol og k\u00f8lige n\u00e6tter. Regional type: Semi-arid kontinentalt (Meget solrigt, beskyttet af Andesbjergene); Winkler-zone: Region I \/ II (fx h\u00f8jtbeliggende Uco Valley) til Region IV (fx de lavere, flade \u00f8stlige dele). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 22 grader C i v\u00e6ksts\u00e6sonen ved Mendoza. |\r\n| Diurnal range | Stor forskel mellem varme dage og k\u00f8lige n\u00e6tter, is\u00e6r p\u00e5 h\u00f8jere marker. |\r\n| Nedb\u00f8rsfordeling | Ca. 238 mm \u00e5rligt ved Mendoza; lidt mere nedb\u00f8r om sommeren, men kunstvanding er afg\u00f8rende. M\u00e5lt nedb\u00f8r: 207 mm i v\u00e6ksts\u00e6sonen; marts 26 mm i h\u00f8stm\u00e5neden ved Mendoza. |\r\n| Solskinstimer | Ca. 2.976 timer \u00e5rligt ved Mendoza, svarende til ca. 8,1 timer dagligt i gennemsnit. \u00c5rligt solskinstal: ~2.800 - 3.000 t\/\u00e5r. |\r\n| Jordtype(r) | Aflejringer, sand, kalk, ler og vulkansk materiale; Uco Valley har ofte stenrige, veldr\u00e6nende jorde. |","source_url":"https:\/\/smagenoter.dk\/regioner\/88"},{"locale":"en","description":"**Summary**\n\nMendoza is Argentina's largest wine region and accounts for around 70 percent of the country's wine production. The region is located on the eastern slopes of the Andes and has vineyards from approximately 600 to over 1,500 meters above sea level. Malbec is the main grape variety and Argentina's signature grape, but Cabernet Sauvignon, Syrah, Merlot, Chardonnay, Torront\u00e9s and many other varieties are also grown.\n\nMendoza is divided into several different areas. The Primera Zona with Luj\u00e1n de Cuyo and Maip\u00fa is known for classic Malbec, while the Uco Valley with Tunuy\u00e1n, Tupungato and San Carlos lies higher and often produces more structured and ageable wines. Northern, eastern and southern parts of Mendoza have different elevations, soil conditions and production styles.\n\n**In a tasting**\n\nMalbec from Mendoza often has dark color, ripe plum, blackberry, dark cherry and sometimes violets, cocoa, tobacco or spice. In lower and warmer regions, the wine can be softer, more fruit-driven and less tannic. Malbec from high altitude fields in Luj\u00e1n de Cuyo and especially the Uco Valley can have more acidity, firmer tannins, darker fruit and greater concentration.\n\nLook for the difference between ripe fruit and freshness. A wine with high alcohol, soft tannins and ripe fruit is likely to come from a warmer or lower region. A wine with clear acidity, firm structure and mineral or stony character can point to high-altitude sites. Barrel aging can add vanilla, cocoa and spice, but should not overpower Malbec's fruit.","deeper":"**Climate**\n\nMendoza has a dry continental climate with warm, sunny days and cool nights. The large temperature differences between day and night help to preserve the acidity, even when the grapes reach high ripeness and sugar content. Rainfall is low and irrigation is necessary.\n\nMeltwater from the Andes is carried through rivers and canals to the vineyards. Without this water, large parts of Mendoza would be desert. The altitude provides more intense sunlight and cooler nights, while lower and warmer areas typically produce softer and more immediate wines.\n\n**Soils and sites**\n\nThe soil is mainly formed by deposits from the Andes and consists of, among other things, sand, gravel, clay, lime and volcanic material. Many fields are stony and well-drained, which limits the vigor of growth and can produce small grapes with concentrated flavor.\n\nThe Uco Valley in particular has many stones, sand, loess, volcanic ash and calcareous layers. The combination of high location, stony soil and cool winds can produce Malbec with marked structure, acidity and mineral character. Further down the valley and in the warmer areas, the soil is often deeper and more productive.\n\n**Typical grape varieties**\n\nMalbec is the most important variety and is used both for single grape wines and blends. Cabernet Sauvignon, Syrah, Merlot, Bonarda, Cabernet Franc, Tempranillo and Sangiovese are also significant red grapes.\n\nAmong the white grapes are Chardonnay, Sauvignon Blanc, Chenin Blanc, Torront\u00e9s and Viognier. Mendoza also produces ros\u00e9 wine and sparkling wine, but red wine takes up the most space.\n\n**Typical production methods**\n\nIrrigation is a fundamental part of viticulture. In the dry conditions, producers can control the amount of water very precisely, and in high-elevation fields, pruning, foliage management and harvest timing are used to balance sun, maturity and acidity.\n\nMalbec is often vinified as a pure single grape wine. The red wines can be fermented in steel, concrete or open vats and then aged in oak. Many producers use both French and American casks, while larger or neutral casks may be used to preserve the fruit and mineral character. In the lighter styles, shorter cask aging or no cask aging is common.\n\nThe Uco Valley and other high-elevation regions often work with small lots and field-divided wines to show differences between parcels and sub-regions.\n\n**Wine styles**\n\nMendoza is particularly known for ripe, dark and fruity Malbec with good colour, softness and moderate to firm tannins. The best wines from high-altitude sites can be fresh, concentrated, mineral and very age-worthy at the same time.\n\nCabernet Sauvignon with dark fruit and structure, Syrah with spice and fullness, fresh Chardonnay wines and ros\u00e9 and sparkling wines are also produced. The style ranges from light, immediate everyday wines to complex single-field wines with long development in the bottle.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Western Argentina at the eastern foothills of the Andes, about 33 degrees south. Measuring point (Mendoza): Mendoza, 32.83 degrees south. |\n| Elevation | Typically approx. 600-1,700 m; the highest fields are found in the Uco Valley. Measuring point (Mendoza): Mendoza, 705 m above sea level. |\n| Topography \/ slope | Dry highlands and alluvial fans of the Andes; meltwater is led out in canals to the vineyards. |\n| Climate type | Dry, continental desert climate with lots of sun and cool nights. Regional type: Semi-arid continental (Very sunny, protected by the Andes); Winkler zone: Region I\/II (e.g. high-altitude Uco Valley) to Region IV (e.g. the lower, flat eastern parts). |\n| GST (average growing-season temperature) | 22 degrees C in the growing season at Mendoza. |\n| Diurnal range | Big difference between warm days and cool nights, especially at higher elevations. |\n| Precipitation distribution | Approx. 238 mm annually at Mendoza; a little more rainfall in the summer, but irrigation is essential. Measured rainfall: 207 mm in the growing season; March 26 mm in the harvest month at Mendoza. |\n| Hours of sunshine | Approx. 2,976 hours annually at Mendoza, corresponding to approx. 8.1 hours per day on average. Annual amount of sunshine: ~2,800 - 3,000 h\/year. |\n| Soil type(s) | Deposits, sand, lime, clay and volcanic material; The Uco Valley often has stony, well-draining soils. |","source_url":"https:\/\/smagenoter.dk\/regioner\/88"}],"grapes":[{"id":63,"name":"Bonarda","source_url":"https:\/\/smagenoter.dk\/druerne\/63"},{"id":2,"name":"Cabernet Franc","source_url":"https:\/\/smagenoter.dk\/druerne\/2"},{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":24,"name":"Chenin Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/24"},{"id":8,"name":"Malbec","source_url":"https:\/\/smagenoter.dk\/druerne\/8"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":15,"name":"Sangiovese","source_url":"https:\/\/smagenoter.dk\/druerne\/15"},{"id":35,"name":"Sauvignon Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/35"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"},{"id":18,"name":"Tempranillo","source_url":"https:\/\/smagenoter.dk\/druerne\/18"},{"id":37,"name":"Torront\u00e9s","source_url":"https:\/\/smagenoter.dk\/druerne\/37"},{"id":40,"name":"Viognier","source_url":"https:\/\/smagenoter.dk\/druerne\/40"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/88"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/88"},{"id":448,"name":"Meursault AOC\/AOP","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":112,"parent_region":{"id":112,"name":"Cote de Beaune","source_url":"https:\/\/smagenoter.dk\/regioner\/112"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nMeursault er et af Bourgognes vigtigste hvidvinsomr\u00e5der. Kommunen har ingen Grand Cru, men 20 1er Cru-marker og over 50 lieux-dits. Hvidvinene p\u00e5 Chardonnay er kraftfulde og komplekse. R\u00f8dvinene udg\u00f8r kun en lille del af produktionen.\r\n\r\n**I en smagning**\r\n\r\nHvid Meursault er ofte gr\u00f8nlig-guld eller kanariegul og kan med alder bev\u00e6ge sig mod bronze. Duften kan vise moden drue, ristede mandler, hasseln\u00f8dder, majblomst, lind, citrus, flint, sm\u00f8r og honning. I munden er vinen rig og fed, men friskheden holder den i en silkebl\u00f8d balance. Den lange, strukturerede eftersmag og n\u00f8ddepr\u00e6get bliver tydeligere med alder.","deeper":"**Klima**\r\n\r\nMeursault ligger i den del af C\u00f4te de Beaune, hvor de r\u00f8de vine gradvist afl\u00f8ses af hvide. \u00d8st- til sydvendte marker omkring 260 m giver Chardonnay gode modningsbetingelser, samtidig med at h\u00f8jden hj\u00e6lper med at bevare syre og friskhed.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nDe bedste jorder ligger omkring 260 m med eksponeringer i en bue fra \u00f8st til syd. Jurassisk mergel, mergelholdig kalksten og magnesisk kalk giver b\u00e5de dr\u00e6ning og en fast mineralsk rygrad. Forskelle mellem Climats kan m\u00e6rkes som variationer i fylde, friskhed og l\u00e6ngde.\r\n\r\n**Typiske druesorter**\r\n\r\nMeursaults hvide vine laves n\u00e6sten udelukkende p\u00e5 Chardonnay. Der findes sm\u00e5 m\u00e6ngder r\u00f8d Pinot Noir, men appellationens identitet og ry er f\u00f8rst og fremmest knyttet til hvidvinene.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nMeursaults Chardonnay kan g\u00e6res og lagres p\u00e5 st\u00e5l eller egetr\u00e6. Malolaktisk g\u00e6ring kan bl\u00f8dg\u00f8re syren, mens fad og b\u00e2tonnage kan give sm\u00f8rrede, ristede eller n\u00f8ddeagtige toner; valgene varierer mellem producenter.\r\n\r\n**Vinstile**\r\n\r\nMeursault er rig, bred og gener\u00f8s med ristede n\u00f8dder, sm\u00f8r og moden \u00e6blefrugt, men god syre holder fylden i balance. Landsbyvinene er ofte rundere; Perri\u00e8res' tyndere, stenede jord giver appellationens mest pr\u00e6cise og mineralske Premier Cru-stil.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | C\u00f4te de Beaune omkring Meursault; Bourgogne i det \u00f8stlige Frankrig. M\u00e5lepunkt (Bourgogne): Dijon, 47,27 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Bedste jorder omkring 260 m; \u00f8st til syd. M\u00e5lepunkt (Bourgogne): Dijon, 219 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Skr\u00e5ninger med \u00f8stlig til sydlig eksponering |\r\n| Klimatype | Kontinentalt klima med varme somre, k\u00f8lige vintre og risiko for for\u00e5rsfrost og hagl; eksponering er vigtig for Chardonnay. Regional type: Kontinentalt \/ Moderat; Winkler-zone: Region I \/ II (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 15,7 grader C i v\u00e6ksts\u00e6sonen ved Dijon (bred regional reference). |\r\n| Diurnal range | Temperaturforskellen mellem dag og nat er st\u00f8rst p\u00e5 h\u00f8jere og \u00e5bent eksponerede skr\u00e5ninger og hj\u00e6lper med at bevare syren. |\r\n| Nedb\u00f8rsfordeling | Nedb\u00f8r gennem \u00e5ret med risiko for regn, frost og hagl t\u00e6t p\u00e5 blomstring og h\u00f8st; \u00e5rgangen har derfor stor betydning. M\u00e5lt nedb\u00f8r: 761 mm i v\u00e6ksts\u00e6sonen; september 65 mm i h\u00f8stm\u00e5neden ved Dijon (bred regional reference). |\r\n| Solskinstimer | Syd-, syd\u00f8st- og \u00f8stvendte skr\u00e5ninger f\u00e5r den bedste eksponering, mens h\u00f8jde og \u00e5bne voksesteder kan forsinke modningen. \u00c5rligt solskinstal: ~1.750 - 1.850 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Jurassisk mergel- og mergelholdig kalk, magnesisk kalk, callovisk kalk og argovisk mergel |","source_url":"https:\/\/smagenoter.dk\/regioner\/448"},{"locale":"en","description":"**Summary**\n\nMeursault is one of Burgundy's most important white wine regions. The municipality has no Grand Cru, but 20 1er Cru fields and over 50 lieux-dits. The white wines of Chardonnay are powerful and complex. The red wines make up only a small part of the production.\n\n**In a tasting**\n\nWhite Meursault is often greenish-gold or canary yellow and can move towards bronze with age. The aroma can show ripe grape, roasted almonds, hazelnuts, mayflower, linden, citrus, flint, butter and honey. In the mouth, the wine is rich and bold, but the freshness keeps it in a silky balance. The long, structured aftertaste and the nutty character become more apparent with age.","deeper":"**Climate**\n\nMeursault is located in the part of the C\u00f4te de Beaune where the red wines are gradually being replaced by whites. East-to-south facing fields at around 260 m give Chardonnay good ripening conditions, while the altitude helps preserve acidity and freshness.\n\n**Soils and sites**\n\nThe best soils lie around 260 m with exposures in an east to south arc. Jurassic marl, marly limestone and magnesian lime provide both drainage and a solid mineral backbone. Differences between Climats can be felt as variations in fullness, freshness and length.\n\n**Typical grape varieties**\n\nMeursault's white wines are made almost exclusively from Chardonnay. There are small amounts of red Pinot Noir, but the identity and reputation of the appellation is primarily linked to the white wines.\n\n**Typical production methods**\n\nMeursault's Chardonnay can be fermented and aged in steel or oak. Malolactic fermentation can soften the acidity, while barrel and b\u00e2tonnage can produce buttery, toasted or nutty notes; choices vary between manufacturers.\n\n**Wine styles**\n\nMeursault is rich, broad and generous with toasted nuts, butter and ripe apple fruit, but good acidity keeps the body in balance. The village wines are often rounder; Perri\u00e8res' thinner, stony soils provide the appellation's most precise and minerally Premier Cru style.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | C\u00f4te de Beaune around Meursault; Burgundy in eastern France. Measuring point (Burgundy): Dijon, 47.27 degrees north (broad regional reference). |\n| Elevation | Best soils around 260 m; east to south. Measuring point (Burgundy): Dijon, 219 m above sea level (broad regional reference). |\n| Topography \/ slope | Slopes with eastern to southern exposure |\n| Climate type | Continental climate with hot summers, cool winters and risk of spring frost and hail; exposure is important for Chardonnay. Regional type: Continental \/ Moderate; Winkler zone: Region I \/ II (broad regional reference). |\n| GST (average growing-season temperature) | 15.7 degrees C during the growing season at Dijon (broad regional reference). |\n| Diurnal range | The temperature difference between day and night is greatest on higher and openly exposed slopes and helps preserve the acid. |\n| Precipitation distribution | Precipitation throughout the year with risk of rain, frost and hail close to flowering and harvest; the year is therefore of great importance. Measured rainfall: 761 mm in the growing season; September 65 mm in the harvest month at Dijon (broad regional reference). |\n| Hours of sunshine | South, southeast and east facing slopes get the best exposure, while altitude and open growing sites can delay ripening. Annual amount of sunshine: ~1,750 - 1,850 hours\/year (broad regional reference). |\n| Soil type(s) | Jurassic marl and marly chalk, magnesian chalk, Callovian chalk and Argovian marl |","source_url":"https:\/\/smagenoter.dk\/regioner\/448"}],"grapes":[{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"}],"credits":[{"title":"Bourgogne-wines.com","url":"https:\/\/www.bourgogne-wines.com\/"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/448"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/448"},{"id":134,"name":"Minervois AOC\/AOP","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":8,"parent_region":{"id":8,"name":"Languedoc AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/8"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nMinervois ligger ved foden af Montagne Noire nord\u00f8st for Carcassonne og d\u00e6kker cirka 4.100 ha i Aude og H\u00e9rault. Nordlige vinmarker ligger op til 500 meter, mens de sydlige ligger t\u00e6ttere p\u00e5 Middelhavet.\r\n\r\nCirka 95 procent er r\u00f8dvin p\u00e5 Grenache, Syrah, Mourv\u00e8dre, Carignan og Cinsault. Minervois-La Livini\u00e8re blev i 1999 en selvst\u00e6ndig appellation for r\u00f8dvin.\r\n\r\n**I en smagning**\r\n\r\nMinervois giver is\u00e6r r\u00f8de blends med moden m\u00f8rk frugt, krydderi og middelhavsurter. Grenache og Carignan kan give varme og frugt, mens Syrah og Mourv\u00e8dre tilf\u00f8rer farve og struktur. De h\u00f8jere marker omkring La Livini\u00e8re giver ofte mere friskhed og mineralitet.","deeper":"**Klima**\r\n\r\nOmr\u00e5det har et varmt middelhavsklima, men h\u00f8jden mod Montagne Noire k\u00f8ler is\u00e6r de nordlige marker. Omkring La Livini\u00e8re k\u00f8lige n\u00e6tter forl\u00e6nger modningen; Tramontane og Cers-vindene holder samtidig vinstokkene t\u00f8rre og sunde.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbunden varierer mellem kalk, ler, sand, skifer og sten. P\u00e5 det h\u00f8jtliggende Causse de la Livini\u00e8re giver tynd, stenet kalkjord god dr\u00e6ning; ler og gamle alluviale aflejringer bidrager lokalt til fylde og mineralsk struktur.\r\n\r\n**Typiske druesorter**\r\n\r\nGrenache, Syrah, Mourv\u00e8dre, Carignan og Cinsault er vigtige bl\u00e5 druer. I Minervois-La Livini\u00e8re spiller Syrah og Mourv\u00e8dre en s\u00e6rlig rolle i de strukturerede r\u00f8dvine.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nDe fleste vine er r\u00f8de blandinger, men ekstraktion og lagring varierer mellem den brede Minervois-appellation og cru-omr\u00e5det La Livini\u00e8re. Sidstn\u00e6vnte arbejder med mere koncentrerede, lagringsorienterede vine.\r\n\r\n**Vinstile**\r\n\r\nMinervois sp\u00e6nder fra frugtige, varme r\u00f8dvine til mere koncentrerede og lagringsv\u00e6rdige blends fra Minervois-La Livini\u00e8re. De h\u00f8jere marker giver typisk k\u00f8ligere n\u00e6tter og et friskere, mere mineralsk udtryk end de lavere dale.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Middelhavskysten fra Provence gennem Languedoc til Roussillon, ca. 42-44 grader nord. M\u00e5lepunkt (Languedoc AOC\/AOP): Beziers, 43,32 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Fra kystn\u00e6re sletter til bjergskr\u00e5ninger; markerne kan ligge fra havniveau til omkring 500 m. M\u00e5lepunkt (Languedoc AOC\/AOP): Beziers, 15 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Kystterrasser, kalkplateauer, bakkede omr\u00e5der og bjergf\u00f8dder med \u00e5bne dale. |\r\n| Klimatype | Middelhavsklima med varme, t\u00f8rre somre, milde vintre og st\u00e6rk vind. Regional type: Varmt middelhavsklima; Winkler-zone: Region IV \/ V (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 19,3 grader C i v\u00e6ksts\u00e6sonen ved Beziers (bred regional reference). |\r\n| Diurnal range | Tydelig p\u00e5 h\u00f8jere og indlandspr\u00e6gede marker; havet d\u00e6mper den ved kysten. |\r\n| Nedb\u00f8rsfordeling | Meget t\u00f8r sommer og kraftige, uj\u00e6vnt fordelte efter\u00e5rsbyger. M\u00e5lt nedb\u00f8r: 579 mm i v\u00e6ksts\u00e6sonen; september 70 mm i h\u00f8stm\u00e5neden ved Beziers (bred regional reference). |\r\n| Solskinstimer | Blandt Frankrigs mest solrige vinomr\u00e5der. \u00c5rligt solskinstal: ~2.600 - 2.750 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Kalk, ler, sand, skifer, granit og rullesten afh\u00e6ngigt af delomr\u00e5det. |","source_url":"https:\/\/smagenoter.dk\/regioner\/134"},{"locale":"en","description":"**Summary**\n\nMinervois lies at the foot of the Montagne Noire northeast of Carcassonne and covers approximately 4,100 ha in the Aude and H\u00e9rault. Northern vineyards are up to 500 meters high, while southern ones are closer to the Mediterranean.\n\nApproximately 95 percent is red wine from Grenache, Syrah, Mourv\u00e8dre, Carignan and Cinsault. Minervois-La Livini\u00e8re became an independent appellation for red wine in 1999.\n\n**In a tasting**\n\nMinervois gives especially red blends with ripe dark fruit, spice and Mediterranean herbs. Grenache and Carignan can provide warmth and fruit, while Syrah and Mourv\u00e8dre add color and structure. The higher fields around La Livini\u00e8re often give more freshness and minerality.","deeper":"**Climate**\n\nThe area has a warm Mediterranean climate, but the altitude towards the Montagne Noire cools the northern fields in particular. Around La Livini\u00e8re cool nights prolong the ripening; At the same time, the Tramontane and Cers winds keep the vines dry and healthy.\n\n**Soils and sites**\n\nThe soil varies between lime, clay, sand, slate and stone. On the high Causse de la Livini\u00e8re, thin, stony calcareous soil provides good drainage; clay and old alluvial deposits contribute locally to fullness and mineral structure.\n\n**Typical grape varieties**\n\nGrenache, Syrah, Mourv\u00e8dre, Carignan and Cinsault are important blue grapes. In Minervois-La Livini\u00e8re, Syrah and Mourv\u00e8dre play a special role in the structured red wines.\n\n**Typical production methods**\n\nMost wines are red blends, but extraction and aging vary between the broad Minervois appellation and the La Livini\u00e8re cru area. The latter works with more concentrated, aging-oriented wines.\n\n**Wine styles**\n\nMinervois ranges from fruity, warm red wines to more concentrated and age-worthy blends from Minervois-La Livini\u00e8re. The higher fields typically provide cooler nights and a fresher, more mineral expression than the lower valleys.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | The Mediterranean coast from Provence through Languedoc to Roussillon, approx. 42-44 degrees north. Measuring point (Languedoc AOC\/AOP): Beziers, 43.32 degrees north (wide regional reference). |\n| Elevation | From coastal plains to mountain slopes; the fields can lie from sea level to about 500 m. Measuring point (Languedoc AOC\/AOP): Beziers, 15 m above sea level (broad regional reference). |\n| Topography \/ slope | Coastal terraces, limestone plateaus, hilly areas and foothills with open valleys. |\n| Climate type | Mediterranean climate with hot, dry summers, mild winters and strong winds. Regional type: Warm Mediterranean climate; Winkler zone: Region IV \/ V (broad regional reference). |\n| GST (average growing-season temperature) | 19.3 degrees C during the growing season at Beziers (broad regional reference). |\n| Diurnal range | Distinct on higher and inland fields; the sea dampens it at the coast. |\n| Precipitation distribution | Very dry summer and heavy, unevenly distributed autumn showers. Measured rainfall: 579 mm in the growing season; September 70 mm in the harvest month at Beziers (broad regional reference). |\n| Hours of sunshine | Among France's sunniest wine regions. Annual amount of sunshine: ~2,600 - 2,750 hours\/year (broad regional reference). |\n| Soil type(s) | Limestone, clay, sand, slate, granite and pebbles depending on the sub-area. |","source_url":"https:\/\/smagenoter.dk\/regioner\/134"}],"grapes":[{"id":4,"name":"Carignan","source_url":"https:\/\/smagenoter.dk\/druerne\/4"},{"id":41,"name":"Cinsault","source_url":"https:\/\/smagenoter.dk\/druerne\/41"},{"id":7,"name":"Grenache","source_url":"https:\/\/smagenoter.dk\/druerne\/7"},{"id":10,"name":"Mourv\u00e8dre","source_url":"https:\/\/smagenoter.dk\/druerne\/10"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/134"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/134"},{"id":298,"name":"Mississippi Delta AVA","country_id":4,"country":{"id":4,"name":"USA","source_url":"https:\/\/smagenoter.dk\/lande\/4"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nMississippi Delta AVA ligger langs Mississippi-floden i det varme sydlige USA. Omr\u00e5det har en lille, varieret vinproduktion.\r\n\r\n**I en smagning**\r\n\r\nVinene kan v\u00e6re frugtige og lette med moden frugt. Vinterh\u00e5rdf\u00f8re hybriddruer giver ofte aromatiske eller halvs\u00f8de vine.","deeper":"**Klima**\r\n\r\nKlimaet er varmt, fugtigt og med lang v\u00e6ksts\u00e6son. H\u00f8j luftfugtighed og kraftig regn stiller krav til markarbejdet.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nDybe alluviale jorde med ler, sand og silt pr\u00e6ger floddalen. Dr\u00e6ning er vigtig.\r\n\r\n**Typiske druesorter**\r\n\r\nMuscat, Chambourcin, Norton, Seyval Blanc og andre hybriddruer dyrkes.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nVinene fremstilles ofte p\u00e5 st\u00e5l med fokus p\u00e5 frugt og friskhed. Nogle vine har rests\u00f8dme.\r\n\r\n**Vinstile**\r\n\r\nMississippi Delta producerer frugtige, aromatiske og ofte let s\u00f8dmefulde vine.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Sydstaterne og Midtvesten omkring Mississippi- og Ohio-floderne, ca. 35-40 grader nord. |\r\n| H\u00f8jde over havet | Lave flodsletter og bl\u00f8de bakker. |\r\n| Topografi\/h\u00e6lding | Floddale, sletter og fugtige, \u00e5bne marker. |\r\n| Klimatype | Kontinentalt til fugtigt subtropisk med varme somre. Regional type: Fugtigt subtropisk (Meget varmt\/v\u00e5dt); Winkler-zone: Region V. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 16-21 grader C som omr\u00e5dereference. |\r\n| Diurnal range | Lille til moderat. |\r\n| Nedb\u00f8rsfordeling | Nedb\u00f8r gennem hele \u00e5ret og h\u00f8j luftfugtighed. |\r\n| Solskinstimer | Mange soltimer, men skyd\u00e6kke og fugt er almindeligt. \u00c5rligt solskinstal: ~2.400 - 2.600 t\/\u00e5r. |\r\n| Jordtype(r) | Alluviale jorde med ler, silt, sand og grus. |","source_url":"https:\/\/smagenoter.dk\/regioner\/298"},{"locale":"en","description":"**Summary**\n\nThe Mississippi Delta AVA is located along the Mississippi River in the warm southern United States. The area has a small, varied wine production.\n\n**In a tasting**\n\nThe wines can be fruity and light with ripe fruit. Winter-hardy hybrid grapes often produce aromatic or semi-sweet wines.","deeper":"**Climate**\n\nThe climate is hot, humid and with a long growing season. High humidity and heavy rain make demands on the field work.\n\n**Soils and sites**\n\nDeep alluvial soils with clay, sand and silt characterize the river valley. Drainage is important.\n\n**Typical grape varieties**\n\nMuscat, Chambourcin, Norton, Seyval Blanc and other hybrid grapes are grown.\n\n**Typical production methods**\n\nThe wines are often produced in steel with a focus on fruit and freshness. Some wines have residual sweetness.\n\n**Wine styles**\n\nThe Mississippi Delta produces fruity, aromatic and often slightly sweet wines.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | The southern states and the Midwest around the Mississippi and Ohio rivers, approx. 35-40 degrees north. |\n| Elevation | Low flood plains and soft hills. |\n| Topography \/ slope | River valleys, plains and moist, open fields. |\n| Climate type | Continental to humid subtropical with hot summers. Regional Type: Humid Subtropical (Very Hot\/Wet); Winkler Zone: Region V. |\n| GST (average growing-season temperature) | Around 16-21 degrees C as an area reference. |\n| Diurnal range | Small to moderate. |\n| Precipitation distribution | Rainfall throughout the year and high humidity. |\n| Hours of sunshine | Many hours of sunshine, but cloud cover and humidity are common. Annual amount of sunshine: ~2,400 - 2,600 h\/year. |\n| Soil type(s) | Alluvial soils with clay, silt, sand and gravel. |","source_url":"https:\/\/smagenoter.dk\/regioner\/298"}],"grapes":[{"id":30,"name":"Muscat","source_url":"https:\/\/smagenoter.dk\/druerne\/30"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/resources"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/298"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/298"},{"id":57,"name":"Montepulciano d'Abruzzo","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"parent_region_id":262,"parent_region":{"id":262,"name":"Abruzzo","source_url":"https:\/\/smagenoter.dk\/regioner\/262"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nAbruzzos vigtigste r\u00f8de appellation er kendt for m\u00f8rke, fyldige og frugtrige vine p\u00e5 Montepulciano.\r\n\r\n**I en smagning**\r\n\r\nSe efter m\u00f8rke, bl\u00f8de og krydrede r\u00f8dvine med moderat til h\u00f8j alkohol. Druesort, syre, tannin og alkohol viser tydeligt, om vinen kommer fra et k\u00f8ligt, h\u00f8jtliggende eller varmt voksested.","deeper":"**Klima**\r\n\r\nKlimaet er varmt middelhavspr\u00e6get med k\u00f8ligere forhold i h\u00f8jden. H\u00f8jde, hav, bjerge og lokale vinde p\u00e5virker druernes modning og vinens friskhed.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbunden best\u00e5r is\u00e6r af ler, kalk, sand og sten. Skr\u00e5ninger, h\u00f8jde og dr\u00e6ning er vigtige for vinens struktur.\r\n\r\n**Typiske druesorter**\r\n\r\nDe vigtigste druesorter er Montepulciano.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nR\u00f8dvinene vinificeres med ekstraktion og kan lagres p\u00e5 eg.\r\n\r\n**Vinstile**\r\n\r\nM\u00f8rke, bl\u00f8de og krydrede r\u00f8dvine med moderat til h\u00f8j alkohol.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Ca. 42 grader N p\u00e5 bakkerne og i dalene bag Abruzzos Adriaterhavskyst |\r\n| H\u00f8jde over havet | Fra lave kystn\u00e6re arealer til ca. 500 m p\u00e5 de bedste bakkeskr\u00e5ninger |\r\n| Topografi\/h\u00e6lding | B\u00f8lgende til stejle skr\u00e5ninger mellem kystsletterne og Appenninerne |\r\n| Klimatype | Middelhavspr\u00e6get med Adriaterhavets indflydelse og k\u00f8ligere luft fra Appenninerne. Regional type: Maritimt middelhavsklima \/ Fluktuerende; Winkler-zone: Region III (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Ca. 20-22 grader C; lavere p\u00e5 h\u00f8jtliggende og nordvendte voksesteder |\r\n| Diurnal range | Moderat til tydelig p\u00e5 bakkerne, hvor h\u00f8jden og bjergluften k\u00f8ler n\u00e6tterne |\r\n| Nedb\u00f8rsfordeling | Ca. 600-800 mm \u00e5rligt afh\u00e6ngigt af h\u00f8jde; mest regn om efter\u00e5r og vinter, relativt t\u00f8r sommer |\r\n| Solskinstimer | God soleksponering; ca. 2.225 timer \u00e5rligt ved Pescara som kystreference. \u00c5rligt solskinstal: ~2.200 - 2.400 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Ler, kalk, sand og sten; alluviale jorde i dalene og veldr\u00e6nende jord p\u00e5 skr\u00e5ningerne |","source_url":"https:\/\/smagenoter.dk\/regioner\/57"},{"locale":"en","description":"**Summary**\n\nAbruzzo's main red appellation is known for dark, full-bodied and fruity wines at Montepulciano.\n\n**In a tasting**\n\nLook for dark, mellow and spicy red wines with moderate to high alcohol. Grape variety, acidity, tannin and alcohol clearly show whether the wine comes from a cool, high-altitude or warm growing area.","deeper":"**Climate**\n\nThe climate is warm Mediterranean with cooler conditions at altitude. Altitude, sea, mountains and local winds affect the ripening of the grapes and the freshness of the wine.\n\n**Soils and sites**\n\nThe soil mainly consists of clay, lime, sand and stone. Slopes, height and drainage are important for the wine's structure.\n\n**Typical grape varieties**\n\nThe main grape varieties are Montepulciano.\n\n**Typical production methods**\n\nThe red wines are vinified with extraction and can be aged in oak.\n\n**Wine styles**\n\nDark, soft and spicy red wines with moderate to high alcohol.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Approx. 42 degrees N on the hills and in the valleys behind Abruzzo's Adriatic coast |\n| Elevation | From low coastal areas to approx. 500 m on the best hillsides |\n| Topography \/ slope | Undulating to steep slopes between the coastal plains and the Apennines |\n| Climate type | Mediterranean with the influence of the Adriatic Sea and cooler air from the Apennines. Regional type: Maritime Mediterranean climate \/ Fluctuating; Winkler zone: Region III (broad regional reference). |\n| GST (average growing-season temperature) | Approx. 20-22 degrees C; lower at higher-elevation and north-facing growing sites |\n| Diurnal range | Moderate to clear on the hills, where the altitude and mountain air cool the nights |\n| Precipitation distribution | Approx. 600-800 mm annually depending on altitude; most rain in autumn and winter, relatively dry summer |\n| Hours of sunshine | Good sun exposure; approx. 2,225 hours annually at Pescara as a coastal reference. Annual amount of sunshine: ~2,200 - 2,400 hours\/year (broad regional reference). |\n| Soil type(s) | Clay, lime, sand and stone; alluvial soils in the valleys and well-draining soils on the slopes |","source_url":"https:\/\/smagenoter.dk\/regioner\/57"}],"grapes":[{"id":84,"name":"Montepulciano","source_url":"https:\/\/smagenoter.dk\/druerne\/84"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/57"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/57"},{"id":320,"name":"Monterey AVA","country_id":4,"country":{"id":4,"name":"USA","source_url":"https:\/\/smagenoter.dk\/lande\/4"},"parent_region_id":301,"parent_region":{"id":301,"name":"Central Coast AVA","source_url":"https:\/\/smagenoter.dk\/regioner\/301"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nMonterey County str\u00e6kker sig fra Monterey Bays kolde, maritime indflydelse til varmere indre omr\u00e5der i syd\u00f8st. Amtet omfatter flere AVA'er, is\u00e6r Monterey, Arroyo Seco, Carmel Valley, Chalone, San Antonio Valley, San Bernabe, San Lucas og Santa Lucia Highlands.\r\n\r\nKolde vinde fra Monterey Bay afk\u00f8ler de nordlige vinmarker dramatisk. L\u00e6ngere inde i landet sv\u00e6kkes den marine indflydelse, og en bredere vifte af sorter kan modnes. Jordbunden er generelt marin sediment\u00e6r, lige fra ler til omr\u00e5der med store sten.\r\n\r\nChardonnay og Pinot Noir er de f\u00f8rende sorter, efterfulgt af Cabernet Sauvignon, Merlot, Syrah og Sauvignon Blanc. Santa Lucia Highlands er s\u00e6rligt anerkendt for Chardonnay, Pinot Noir og Syrah af h\u00f8j kvalitet.\r\n\r\nAmtet leverer b\u00e5de store producenter og boutique, ving\u00e5rdsudpegede vine. Cool steder kan producere friske, aromatiske vine, mens varmere zoner producerer fyldigere r\u00f8de.\r\n\r\n**I en smagning**\r\n\r\nMonterey Bay giver ofte h\u00f8j syre, moderat alkohol og langsom modning. Chardonnay kan v\u00e6re citrus- og \u00e6blepr\u00e6get, mens Pinot Noir kan have r\u00f8d frugt og en let krydret tone. Santa Lucia Highlands ligger varmere og mere beskyttet og kan derfor give mere moden frugt og fyldigere Syrah, Chardonnay og Pinot Noir.","deeper":"**Klima**\r\n\r\nMonterey Bay leder kold havluft ind gennem Salinas Valley. Den k\u00f8lige kanalvind giver langsom modning, h\u00f8j syre og markante forskelle mellem kysten, de indre dale og Santa Lucia Highlands.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nSalinas-dalens bund har sandet lerjord og alluviale grusaflejringer. H\u00f8jere oppe i Santa Lucia Highlands findes kalkholdig skifer og veldr\u00e6nede skr\u00e5ninger.\r\n\r\n**Typiske druesorter**\r\n\r\nChardonnay og Pinot Noir dominerer, mens Riesling ogs\u00e5 lykkes i de k\u00f8ligere dale. Varmere nordlige og indre omr\u00e5der giver Syrah, Cabernet Sauvignon og Merlot.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nStedspecifikt landbrug, besk\u00e6ring og bladv\u00e6rksh\u00e5ndtering og omhyggelig h\u00f8sttidspunkt er centralt. Friske hvide bruger ofte rustfrit st\u00e5l og \u00e6ldning; premium Chardonnay kan bruge t\u00f8ndeg\u00e6ring og malolaktisk omdannelse. R\u00f8dvine kan bruge hele klyngeh\u00e5ndtering, naturlig g\u00e6r, begr\u00e6nset ekstraktion, beton eller eg. Mousserende vin med traditionel metode er vigtig p\u00e5 k\u00f8lige steder.\r\n\r\n**Vinstile**\r\n\r\nMonterey er is\u00e6r kendt for Chardonnay og Pinot Noir med frisk syre. Riesling lykkes i den k\u00f8lige sydlige dal, mens Syrah, Cabernet Sauvignon og Merlot kommer fra varmere indlandsomr\u00e5der.\r\n\r\nAdskil k\u00f8lige kystvine fra varme indlandsvine. H\u00f8j syre og moderat alkohol antyder Monterey, Santa Barbara eller Santa Cruz Mountains, mens moden m\u00f8rk frugt og fast poleret tannin antyder Paso Robles, Santa Clara Valley eller et andet sted i landet.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Californiens kyst- og Bay Area fra Mendocino til Santa Barbara, ca. 34-40 grader nord. |\r\n| H\u00f8jde over havet | Fra havniveau til bjergmarker omkring 600-1.200 m. |\r\n| Topografi\/h\u00e6lding | Kystbakker, dale og bjergskr\u00e5ninger med t\u00e5ge og havvind. |\r\n| Klimatype | Middelhavsklima med t\u00f8r sommer og k\u00f8lig havp\u00e5virkning. Regional type: Middelhavsklima (St\u00e6rkt pavirket af kysttage); Winkler-zone: Region I (fx Carneros) til Region IV\/V (fx Central Valley) (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 14-18 grader C som omr\u00e5dereference. |\r\n| Diurnal range | Moderat til tydelig, is\u00e6r n\u00e5r t\u00e5ge k\u00f8ler n\u00e6tterne. |\r\n| Nedb\u00f8rsfordeling | Vinterregn og n\u00e6sten t\u00f8r sommer. |\r\n| Solskinstimer | Mange soltimer, men kystt\u00e5ge reducerer solen lokalt. \u00c5rligt solskinstal: ~2.900 - 3.200 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Sand, ler, grus, kalk, granit og alluviale jorde. |","source_url":"https:\/\/smagenoter.dk\/regioner\/320"},{"locale":"en","description":"**Summary**\n\nMonterey County extends from the cold, maritime influence of Monterey Bay to warmer inland areas to the southeast. The county includes several AVAs, notably Monterey, Arroyo Seco, Carmel Valley, Chalone, San Antonio Valley, San Bernabe, San Lucas, and Santa Lucia Highlands.\n\nCold winds from Monterey Bay cool the northern vineyards dramatically. Further inland, the marine influence weakens and a wider range of varieties can mature. The soil is generally marine sedimentary, ranging from clay to areas with large boulders.\n\nChardonnay and Pinot Noir are the leading varieties, followed by Cabernet Sauvignon, Merlot, Syrah and Sauvignon Blanc. The Santa Lucia Highlands is particularly recognized for high quality Chardonnay, Pinot Noir and Syrah.\n\nThe county supplies both major producers and boutique, vineyard-designated wines. Cool locations can produce fresh, aromatic wines, while warmer zones produce fuller reds.\n\n**In a tasting**\n\nMonterey Bay often provides high acidity, moderate alcohol and slow maturation. Chardonnay can have citrus and apple notes, while Pinot Noir can have red fruit and a slightly spicy note. The Santa Lucia Highlands is warmer and more sheltered and can therefore produce more ripe fruit and fuller Syrah, Chardonnay and Pinot Noir.","deeper":"**Climate**\n\nMonterey Bay funnels cold sea air into the Salinas Valley. The cool channel wind gives slow ripening, high acidity and marked differences between the coast, the interior valleys and the Santa Lucia Highlands.\n\n**Soils and sites**\n\nThe Salinas Valley floor has sandy loam and alluvial gravel deposits. Higher up in the Santa Lucia Highlands are calcareous shale and well-drained slopes.\n\n**Typical grape varieties**\n\nChardonnay and Pinot Noir dominate, while Riesling also succeeds in the cooler valleys. Warmer northern and inland areas yield Syrah, Cabernet Sauvignon and Merlot.\n\n**Typical production methods**\n\nSite-specific farming, pruning and foliage management and careful harvest timing are key. Fresh whites often use stainless steel and aging; premium Chardonnay may use barrel fermentation and malolactic conversion. Red wines may use whole cluster handling, natural yeast, limited extraction, concrete or oak. Traditional method sparkling wine is important in cool places.\n\n**Wine styles**\n\nMonterey is particularly known for Chardonnay and Pinot Noir with fresh acidity. Riesling succeeds in the cool southern valley, while Syrah, Cabernet Sauvignon and Merlot come from warmer inland areas.\n\nSeparate cool coastal wines from warm inland wines. High acidity and moderate alcohol suggest Monterey, Santa Barbara or the Santa Cruz Mountains, while ripe dark fruit and firm polished tannin suggest Paso Robles, the Santa Clara Valley or elsewhere in the country.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | California's coastal and Bay Area from Mendocino to Santa Barbara, approx. 34-40 degrees north. |\n| Elevation | From sea level to mountain fields around 600-1,200 m. |\n| Topography \/ slope | Coastal hills, valleys and hillsides with fog and sea breeze. |\n| Climate type | Mediterranean climate with dry summer and cool sea influence. Regional type: Mediterranean climate (Strongly influenced by coastal roofs); Winkler zone: Region I (eg Carneros) to Region IV\/V (eg Central Valley) (broad regional reference). |\n| GST (average growing-season temperature) | Around 14-18 degrees C as an area reference. |\n| Diurnal range | Moderate to clear, especially when fog cools the nights. |\n| Precipitation distribution | Winter rain and almost dry summer. |\n| Hours of sunshine | Many hours of sunshine, but coastal fog reduces the sun locally. Annual amount of sunshine: ~2,900 - 3,200 hours\/year (broad regional reference). |\n| Soil type(s) | Sand, clay, gravel, lime, granite and alluvial soils. |","source_url":"https:\/\/smagenoter.dk\/regioner\/320"}],"grapes":[{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"},{"id":35,"name":"Sauvignon Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/35"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/resources"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/320"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/320"},{"id":209,"name":"Montilla-Moriles","country_id":3,"country":{"id":3,"name":"Spanien","source_url":"https:\/\/smagenoter.dk\/lande\/3"},"parent_region_id":565,"parent_region":{"id":565,"name":"Andalucia","source_url":"https:\/\/smagenoter.dk\/regioner\/565"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nMontilla-Moriles ligger i Andalusien i det sydlige Spanien. Omr\u00e5det er kendt for t\u00f8rre og s\u00f8de forst\u00e6rkede vine, ofte med Pedro Xim\u00e9nez.\r\n\r\n**I en smagning**\r\n\r\nFino kan v\u00e6re t\u00f8r og n\u00f8ddeagtig med flor, mens s\u00f8d Pedro Xim\u00e9nez er intens med rosiner, figner, kaffe og sirupsagtig fylde. Vinene kan have h\u00f8j naturlig alkohol uden at v\u00e6re s\u00f8de, fordi Pedro Xim\u00e9nez modner s\u00e5 koncentreret i det varme indland.","deeper":"**Klima**\r\n\r\nKlimaet er varmt, t\u00f8rt og kontinentalt med meget sol. De h\u00f8jtliggende marker f\u00e5r k\u00f8ligere n\u00e6tter.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nAlbariza og kalkholdige jorde er vigtige. De lyse jorde reflekterer sollyset og holder p\u00e5 vinterens nedb\u00f8r.\r\n\r\n**Typiske druesorter**\r\n\r\nPedro Xim\u00e9nez dominerer. Air\u00e9n og andre sorter bruges i mindre omfang.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nVinene kan modnes under flor eller oxidativt i solera-systemer. Pedro Xim\u00e9nez-druer kan t\u00f8rres p\u00e5 m\u00e5tter f\u00f8r presning til s\u00f8d vin.\r\n\r\n**Vinstile**\r\n\r\nMontilla-Moriles producerer t\u00f8rre Fino-vine, oxidative Amontillado- og Oloroso-typer samt s\u00f8d Pedro Xim\u00e9nez.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Andalusien i det sydlige Spanien, ca. 36-38 grader nord. M\u00e5lepunkt (Andalucia): Jeres de la Frontera, 36,45 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Fra kystsletter til h\u00f8jere bjerg- og h\u00f8jsletteomr\u00e5der. M\u00e5lepunkt (Andalucia): Jeres de la Frontera, 55 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Kyst, floddale, kalkbakker og bjergskr\u00e5ninger. |\r\n| Klimatype | Varmt middelhavsklima; Atlanterhavskysten er k\u00f8ligere end det indre Andalusien. Regional type: Varmt middelhavsklima \/ Subtropisk; Winkler-zone: Region V (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 21,9 grader C i v\u00e6ksts\u00e6sonen ved Jeres de la Frontera (bred regional reference). |\r\n| Diurnal range | Moderat ved kysten og tydeligere i h\u00f8jden. |\r\n| Nedb\u00f8rsfordeling | T\u00f8r sommer og uregelm\u00e6ssig vinterregn; morgent\u00e5ge er vigtig i Condado de Huelva. M\u00e5lt nedb\u00f8r: 600 mm i v\u00e6ksts\u00e6sonen; august 5 mm i h\u00f8stm\u00e5neden ved Jeres de la Frontera (bred regional reference). |\r\n| Solskinstimer | Meget mange soltimer. \u00c5rligt solskinstal: ~2.900 - 3.100 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Kalk, ler, sand, albariza, grus og flodaflejringer. |","source_url":"https:\/\/smagenoter.dk\/regioner\/209"},{"locale":"en","description":"**Summary**\n\nMontilla-Moriles is located in Andalucia in southern Spain. The area is known for dry and sweet fortified wines, often with Pedro Xim\u00e9nez.\n\n**In a tasting**\n\nFino can be dry and nutty with bloom, while sweet Pedro Xim\u00e9nez is intense with raisins, figs, coffee and syrupy body. The wines can have high natural alcohol without being sweet because Pedro Xim\u00e9nez matures so concentratedly in the warm interior.","deeper":"**Climate**\n\nThe climate is hot, dry and continental with lots of sun. Vineyards at higher elevations get cooler nights.\n\n**Soils and sites**\n\nAlbariza and calcareous soils are important. The light soils reflect sunlight and retain winter precipitation.\n\n**Typical grape varieties**\n\nPedro Xim\u00e9nez dominates. Air\u00e9n and other varieties are used to a lesser extent.\n\n**Typical production methods**\n\nThe wines can be matured under flor or oxidatively in solera systems. Pedro Xim\u00e9nez grapes can be dried on mats before pressing into sweet wine.\n\n**Wine styles**\n\nMontilla-Moriles produces dry Fino wines, oxidative Amontillado and Oloroso types, and sweet Pedro Xim\u00e9nez.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Andalusia in southern Spain, approx. 36-38 degrees north. Measuring point (Andalucia): Jeres de la Frontera, 36.45 degrees north (wide regional reference). |\n| Elevation | From coastal plains to higher mountain and plateau areas. Measurement point (Andalucia): Jeres de la Frontera, 55 m above sea level (wide regional reference). |\n| Topography \/ slope | Coast, river valleys, limestone hills and mountain slopes. |\n| Climate type | Warm Mediterranean climate; The Atlantic coast is cooler than inland Andalusia. Regional type: Warm Mediterranean climate \/ Subtropical; Winkler zone: Region V (broad regional reference). |\n| GST (average growing-season temperature) | 21.9 degrees C during the growing season at Jeres de la Frontera (broad regional reference). |\n| Diurnal range | Moderate at the coast and clearer at altitude. |\n| Precipitation distribution | Dry summer and irregular winter rain; morning fog is significant in Condado de Huelva. Measured rainfall: 600 mm in the growing season; August 5 mm in the harvest month at Jeres de la Frontera (broad regional reference). |\n| Hours of sunshine | Lots of sun hours. Annual amount of sunshine: ~2,900 - 3,100 hours\/year (broad regional reference). |\n| Soil type(s) | Limestone, clay, sand, albariza, gravel and river deposits. |","source_url":"https:\/\/smagenoter.dk\/regioner\/209"}],"grapes":[{"id":56,"name":"Air\u00e9n","source_url":"https:\/\/smagenoter.dk\/druerne\/56"},{"id":96,"name":"Pedro Xim\u00e9nez","source_url":"https:\/\/smagenoter.dk\/druerne\/96"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/209"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/209"},{"id":194,"name":"Montsant","country_id":3,"country":{"id":3,"name":"Spanien","source_url":"https:\/\/smagenoter.dk\/lande\/3"},"parent_region_id":575,"parent_region":{"id":575,"name":"Catalunya","source_url":"https:\/\/smagenoter.dk\/regioner\/575"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nMontsant ligger i Catalonien sydvest for Barcelona og omringer n\u00e6sten Priorat. Omr\u00e5det er kendt for kraftige, men ofte balancerede r\u00f8dvine.\r\n\r\n**I en smagning**\r\n\r\nGarnacha og Carignan giver m\u00f8rk frugt, krydderi, k\u00f8dfuldhed og mineralitet. Montsant er ofte mere tilg\u00e6ngelig end Priorat, men gamle stokke p\u00e5 skifer, kalk og granit kan stadig give dybde og lang eftersmag.","deeper":"**Klima**\r\n\r\nMiddelhavsklimaet modereres af h\u00f8jderne og k\u00f8lige vinde fra bjergene. Den lange modning giver koncentration og aroma.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nMarkerne ligger ofte 220-700 meter over havet p\u00e5 kalk, granit, skifer og ler. Stenede jorde giver god dr\u00e6ning.\r\n\r\n**Typiske druesorter**\r\n\r\nGarnacha og Carignan er vigtigst. Cabernet Sauvignon, Merlot, Mourv\u00e8dre, Syrah og Tempranillo bruges ogs\u00e5.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\n\u00c6ldre vinstokke og lavt udbytte bruges til de mest koncentrerede vine. Ekstraktion og lagring p\u00e5 tr\u00e6 kan tilf\u00f8re struktur og kompleksitet.\r\n\r\n**Vinstile**\r\n\r\nMontsant producerer m\u00f8rke, frugtige og mineralske r\u00f8dvine, ofte i en stil der minder om Priorat, men med mange prisvenlige udgaver.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Middelhavskysten i det \u00f8stlige Spanien, ca. 38-40 grader nord. M\u00e5lepunkt (Catalunya): Reus, 41,15 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Fra kystsletter til h\u00f8jere indlandsbakker. M\u00e5lepunkt (Catalunya): Reus, 71 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Kystsletter, bakkede marker og t\u00f8rre floddale. |\r\n| Klimatype | Varmt middelhavsklima med t\u00f8r sommer og modererende havvind. Regional type: Middelhavsklima med kontinentale tr\u00e6k; Winkler-zone: Region III (f\u00e6lles angivelse for de n\u00e6vnte omr\u00e5der). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 20 grader C i v\u00e6ksts\u00e6sonen ved Reus (bred regional reference). |\r\n| Diurnal range | Moderat ved kysten og st\u00f8rre inde i landet. |\r\n| Nedb\u00f8rsfordeling | Begr\u00e6nset nedb\u00f8r, ofte koncentreret i efter\u00e5r og vinter. M\u00e5lt nedb\u00f8r: 497 mm i v\u00e6ksts\u00e6sonen; september 75 mm i h\u00f8stm\u00e5neden ved Reus (bred regional reference). |\r\n| Solskinstimer | Mange soltimer i v\u00e6ksts\u00e6sonen. \u00c5rligt solskinstal: ~2.500 - 2.650 t\/\u00e5r (f\u00e6lles angivelse for de n\u00e6vnte omr\u00e5der). |\r\n| Jordtype(r) | Kalk, ler, sand, grus og alluviale jorde. |","source_url":"https:\/\/smagenoter.dk\/regioner\/194"},{"locale":"en","description":"**Summary**\n\nMontsant is located in Catalonia southwest of Barcelona and almost surrounds Priorat. The area is known for powerful, but often balanced red wines.\n\n**In a tasting**\n\nGarnacha and Carignan provide dark fruit, spice, fleshiness and minerality. Montsant is often more accessible than Priorat, but old casks on slate, limestone and granite can still provide depth and a long aftertaste.","deeper":"**Climate**\n\nThe Mediterranean climate is moderated by the altitude and cool winds from the mountains. The long maturation gives concentration and aroma.\n\n**Soils and sites**\n\nThe fields are often 220-700 meters above sea level on limestone, granite, slate and clay. Stony soils provide good drainage.\n\n**Typical grape varieties**\n\nGarnacha and Carignan are most important. Cabernet Sauvignon, Merlot, Mourv\u00e8dre, Syrah and Tempranillo are also used.\n\n**Typical production methods**\n\nOlder vines and low yields are used for the most concentrated wines. Extraction and aging on wood can add structure and complexity.\n\n**Wine styles**\n\nMontsant produces dark, fruity and mineral red wines, often in a style reminiscent of Priorat, but with many affordable versions.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | The Mediterranean coast of eastern Spain, approx. 38-40 degrees north. Measurement point (Catalunya): Reus, 41.15 degrees north (broad regional reference). |\n| Elevation | From coastal plains to higher inland hills. Measurement point (Catalunya): Reus, 71 m above sea level (wide regional reference). |\n| Topography \/ slope | Coastal plains, hilly fields and dry river valleys. |\n| Climate type | Warm Mediterranean climate with dry summer and moderating sea breeze. Regional type: Mediterranean climate with continental features; Winkler zone: Region III (common designation for the areas mentioned). |\n| GST (average growing-season temperature) | 20 degrees C during the growing season at Reus (broad regional reference). |\n| Diurnal range | Moderate on the coast and greater inland. |\n| Precipitation distribution | Limited rainfall, often concentrated in autumn and winter. Measured rainfall: 497 mm in the growing season; September 75 mm in the harvest month at Reus (broad regional reference). |\n| Hours of sunshine | Many hours of sun during the growing season. Annual amount of sunshine: ~2,500 - 2,650 hours\/year (common indication for the mentioned areas). |\n| Soil type(s) | Limestone, clay, sand, gravel and alluvial soils. |","source_url":"https:\/\/smagenoter.dk\/regioner\/194"}],"grapes":[{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":4,"name":"Carignan","source_url":"https:\/\/smagenoter.dk\/druerne\/4"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":10,"name":"Mourv\u00e8dre","source_url":"https:\/\/smagenoter.dk\/druerne\/10"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"},{"id":18,"name":"Tempranillo","source_url":"https:\/\/smagenoter.dk\/druerne\/18"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/194"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/194"},{"id":554,"name":"Moravia","country_id":27,"country":{"id":27,"name":"Tjekkiet","source_url":"https:\/\/smagenoter.dk\/lande\/27"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nMoravia er centrum for tjekkisk vin og rummer omkring 96 procent af landets registrerede vinmarker. Regionen er opdelt i Znojmo, Mikulov, Velk\u00e9 Pavlovice og Slov\u00e1cko.\r\n\r\n**I en smagning**\r\n\r\nHvidvine er ofte aromatiske med \u00e6ble, citrus, blomster, krydderi, frisk syre og lokalt mineralsk pr\u00e6g. Welschriesling, Riesling og Gr\u00fcner Veltliner sp\u00e6nder fra lette til fyldigere udgaver. Frankovka og Pinot Noir giver frugtdrevne r\u00f8dvine med moderat tannin.","deeper":"**Klima**\r\n\r\nDet sydmoraviske klima giver langsom modning, som kan bevare syre og opbygge aromastoffer. H\u00f8jde, skr\u00e5ning og lokale varme eller k\u00f8lige zoner skaber tydelige forskelle.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nMikulov er pr\u00e6get af kalksten omkring P\u00e1lava. Znojmo har stenede jorde, grus og l\u00f8ss, mens Velk\u00e9 Pavlovice og Slov\u00e1cko rummer ler, mergel, sandsten og l\u00f8ss.\r\n\r\n**Typiske druesorter**\r\n\r\nWelschriesling, Gr\u00fcner Veltliner, Riesling, M\u00fcller-Thurgau, Sauvignon Blanc og Pinot-sorterne er vigtige. Frankovka, Saint Laurent og Blauer Portugieser bruges til r\u00f8dvin.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nK\u00f8lig g\u00e6ring p\u00e5 st\u00e5l bevarer aroma i hvidvin. Sen h\u00f8st og s\u00f8dmegrader bruges i nogle stilarter, mens r\u00f8dvine kan modnes p\u00e5 tr\u00e6.\r\n\r\n**Vinstile**\r\n\r\nMoravia er is\u00e6r kendt for friske, aromatiske og strukturerede hvidvine, men producerer ogs\u00e5 ros\u00e9, mousserende vin, s\u00f8de vine og bl\u00f8de, frugtdrevne r\u00f8dvine.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Syd\u00f8stlige Tjekkiet omkring Znojmo, Mikulov, Velk\u00e9 Pavlovice og Slov\u00e1cko, ca. 48-49 grader nord. |\r\n| H\u00f8jde over havet | Lave til moderat h\u00f8je bakker og skr\u00e5ninger. |\r\n| Topografi\/h\u00e6lding | B\u00f8lgende landskab med sydvendte bakker og beskyttede dale. |\r\n| Klimatype | Kontinentalt klima med varme somre og kolde vintre. Regional type: Kontinentalt; Winkler-zone: Region I. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | V\u00e6ksts\u00e6sonens gennemsnitstemperatur er ikke oplyst. Et \u00e5rsmiddel kan ikke bruges som gennemsnitstemperatur i v\u00e6ksts\u00e6sonen. |\r\n| Diurnal range | Moderat til tydelig, is\u00e6r p\u00e5 \u00e5bne skr\u00e5ninger. |\r\n| Nedb\u00f8rsfordeling | Regn gennem \u00e5ret; t\u00f8rre perioder kan forekomme om sommeren. |\r\n| Solskinstimer | Gode lysforhold p\u00e5 sydvendte og h\u00f8jtliggende marker. \u00c5rligt solskinstal: ~1.750 - 1.850 t\/\u00e5r. |\r\n| Jordtype(r) | Kalksten, l\u00f8ss, ler, mergel, sandsten og grus. |","source_url":"https:\/\/smagenoter.dk\/regioner\/554"},{"locale":"en","description":"**Summary**\n\nMoravia is the center of Czech wine and contains about 96 percent of the country's registered vineyards. The region is divided into Znojmo, Mikulov, Velk\u00e9 Pavlovice and Slov\u00e1cko.\n\n**In a tasting**\n\nWhite wines are often aromatic with apple, citrus, flowers, spice, fresh acidity and local mineral notes. Welschriesling, Riesling and Gr\u00fcner Veltliner range from light to fuller versions. Frankovka and Pinot Noir produce fruit-driven red wines with moderate tannin.","deeper":"**Climate**\n\nThe South Moravian climate allows for slow ripening, which can preserve acidity and build up aromas. Elevation, slope and local warm or cool zones create distinct differences.\n\n**Soils and sites**\n\nMikulov is characterized by limestone around P\u00e1lava. Znojmo has stony soils, gravel and loess, while Velk\u00e9 Pavlovice and Slov\u00e1cko contain clay, marl, sandstone and loess.\n\n**Typical grape varieties**\n\nThe Welschriesling, Gr\u00fcner Veltliner, Riesling, M\u00fcller-Thurgau, Sauvignon Blanc and Pinot varieties are important. Frankovka, Saint Laurent and Blauer Portugieser are used for red wine.\n\n**Typical production methods**\n\nCool fermentation in steel preserves aroma in white wine. Late harvest and sweetness levels are used in some styles, while red wines can be matured on wood.\n\n**Wine styles**\n\nMoravia is particularly known for fresh, aromatic and structured white wines, but also produces ros\u00e9, sparkling wine, sweet wines and soft, fruit-driven red wines.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Southeastern Czech Republic around Znojmo, Mikulov, Velk\u00e9 Pavlovice and Slov\u00e1cko, approx. 48-49 degrees north. |\n| Elevation | Low to moderately high hills and slopes. |\n| Topography \/ slope | Undulating landscape with south-facing hills and sheltered valleys. |\n| Climate type | Continental climate with hot summers and cold winters. Regional type: Continental; Winkler Zone: Region I. |\n| GST (average growing-season temperature) | The average temperature of the growing season is not stated. An annual mean cannot be used as an average temperature during the growing season. |\n| Diurnal range | Moderate to clear, especially on open slopes. |\n| Precipitation distribution | Rain throughout the year; dry periods may occur in summer. |\n| Hours of sunshine | Good light conditions on south-facing and higher-elevation vineyards. Annual amount of sunshine: ~1,750 - 1,850 h\/year. |\n| Soil type(s) | Limestone, loess, clay, marl, sandstone and gravel. |","source_url":"https:\/\/smagenoter.dk\/regioner\/554"}],"grapes":[{"id":26,"name":"Gr\u00fcner Veltliner","source_url":"https:\/\/smagenoter.dk\/druerne\/26"},{"id":33,"name":"Riesling","source_url":"https:\/\/smagenoter.dk\/druerne\/33"}],"credits":[{"title":"Wines of Bohemia and Moravia - Moravia","url":"https:\/\/www.vinazmoravyvinazcech.cz\/en\/encyclopedia\/wine-regions\/the-morava-moravia-wine-region"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/554"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/554"},{"id":290,"name":"Morellino di Scansano DOCG","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"parent_region_id":60,"parent_region":{"id":60,"name":"Toscana IGT\/IGP","source_url":"https:\/\/smagenoter.dk\/regioner\/60"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nMorellino di Scansano ligger i det sydlige Toscana omkring Scansano syd\u00f8st for Grosseto. Omr\u00e5det oplevede is\u00e6r i slutningen af 1990'erne en stor udvikling.\r\n\r\nNavnet Morellino siges at komme fra den m\u00f8rke hest Morello, hvis farve minder om den lokale Sangiovese-sort, som traditionelt blev kaldt Morellino.\r\n\r\nMorellino kan laves udelukkende p\u00e5 Sangiovese, men mange producenter bruger ogs\u00e5 Alicante, Cabernet og Merlot. Klassifikationen Morellino di Scansano stammer fra 1978 og blev DOCG fra \u00e5rgang 2007.\r\n\r\n**I en smagning**\r\n\r\nMorellino er typisk rundere og mere umiddelbar end Sangiovese-vine l\u00e6ngere nordp\u00e5 i Toscana, med gener\u00f8s r\u00f8d frugt og bl\u00f8de tanniner. De varmeste voksesteder giver mere moden frugt, mens h\u00f8jden og havbriserne hj\u00e6lper med at bevare friskhed. Riserva har mere struktur og kompleksitet.","deeper":"**Klima**\r\n\r\nVinmarkerne ligger cirka 120-500 meter over havet i Maremmas bakker, omkring 30 kilometer fra Tyrrhenerkysten. Somrene er varme og t\u00f8rre, mens havbriser modererer temperaturen og mindsker sygdomspres.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nH\u00f8jere skr\u00e5ninger har blandt andet vulkansk tuf og kalk, mens de lavere dele har mere ler og alluviale aflejringer. H\u00f8jde og jordbund varierer p\u00e5 tv\u00e6rs af zonen og p\u00e5virker b\u00e5de struktur og aromatisk udtryk.\r\n\r\n**Typiske druesorter**\r\n\r\nSangiovese, lokalt kaldet Morellino, skal udg\u00f8re mindst 85 procent. Andre toskanske eller internationale r\u00f8de sorter kan udg\u00f8re resten.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nMorellino Riserva lagres mindst 24 m\u00e5neder, heraf mindst 12 m\u00e5neder p\u00e5 eg. Den ekstra lagring giver en mere struktureret og kompleks udgave end den almindelige DOCG-stil.\r\n\r\n**Vinstile**\r\n\r\nMorellino er en rund, frugtig og ofte tidligt tilg\u00e6ngelig Sangiovese-stil, pr\u00e6get af Maremmas varme. Riserva lagres l\u00e6ngere og f\u00e5r mere struktur og kompleksitet, men bevarer omr\u00e5dets gener\u00f8se frugt.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Ca. 42,7\u00b0 N. Omkring Scansano, syd\u00f8st for Grosseto by, i den sydlige Maremma. M\u00e5lepunkt (Toscana IGT\/IGP): Firenze, 43,80 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Scansano ligger h\u00f8jere og mere indland end Grosseto by (som ligger i kun 10 moh); distriktet d\u00e6kker bakket terr\u00e6n i Grosseto-provinsens sydlige del. M\u00e5lepunkt (Toscana IGT\/IGP): Firenze, 44 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Bakket terr\u00e6n i overgangen mellem Maremmas kystslette og det indre bakkeland |\r\n| Klimatype | Middelhavsklima, men mere modereret af h\u00f8jden end selve kystsletten ved Grosseto. Regional type: Varmt middelhavsklima; Winkler-zone: Region III. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 20,1 grader C i v\u00e6ksts\u00e6sonen ved Firenze (bred regional reference). |\r\n| Diurnal range | St\u00f8rre end ved kysten pga. h\u00f8jden |\r\n| Nedb\u00f8rsfordeling | Nedb\u00f8rsresultat ved Grosseto: ca. 600-660 mm\/\u00e5r, koncentreret om efter\u00e5ret; h\u00f8jereliggende Scansano-omr\u00e5de f\u00e5r formentlig noget mere nedb\u00f8r. M\u00e5lt nedb\u00f8r: 767 mm i v\u00e6ksts\u00e6sonen; oktober 85 mm i h\u00f8stm\u00e5neden ved Firenze (bred regional reference). |\r\n| Solskinstimer | Ikke direkte verificeret for Scansano; Grosseto-provinsen har generelt mange solskinsdage. \u00c5rligt solskinstal: ~2.400 - 2.550 t\/\u00e5r. |\r\n| Jordtype(r) | Ikke specifikt verificeret; Maremma-omr\u00e5det generelt har varierede jordtyper fra alluviale aflejringer til bakket ler og kalk |","source_url":"https:\/\/smagenoter.dk\/regioner\/290"},{"locale":"en","description":"**Summary**\n\nMorellino di Scansano is located in southern Tuscany around Scansano southeast of Grosseto. The area saw great development, especially at the end of the 1990s.\n\nThe name Morellino is said to come from the dark horse Morello, whose color resembles the local Sangiovese variety, which was traditionally called Morellino.\n\nMorellino can be made exclusively from Sangiovese, but many producers also use Alicante, Cabernet and Merlot. The Morellino di Scansano classification dates from 1978 and became DOCG from the 2007 vintage.\n\n**In a tasting**\n\nMorellino is typically rounder and more immediate than Sangiovese wines further north in Tuscany, with generous red fruit and soft tannins. The warmest growing areas produce more ripe fruit, while the altitude and sea breezes help preserve freshness. Riserva has more structure and complexity.","deeper":"**Climate**\n\nThe vineyards are located approximately 120-500 meters above sea level in the Maremma hills, about 30 kilometers from the Tyrrhenian coast. Summers are hot and dry, while sea breezes moderate the temperature and reduce disease pressure.\n\n**Soils and sites**\n\nHigher slopes have, among other things, volcanic tuff and limestone, while the lower parts have more clay and alluvial deposits. Altitude and soil varies across the zone and affects both structure and aromatic expression.\n\n**Typical grape varieties**\n\nSangiovese, locally called Morellino, must make up at least 85 percent. Other Tuscan or international red varieties may make up the rest.\n\n**Typical production methods**\n\nMorellino Riserva is aged for at least 24 months, of which at least 12 months in oak. The extra storage makes for a more structured and complex version than the regular DOCG style.\n\n**Wine styles**\n\nMorellino is a round, fruity and often early available Sangiovese style, characterized by the warmth of the Maremma. The Riserva is aged longer and gains more structure and complexity, but retains the generous fruit of the area.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Approx. 42.7\u00b0 N. Around Scansano, southeast of Grosseto town, in southern Maremma. Measuring point (Toscana IGT\/IGP): Florence, 43.80 degrees north (wide regional reference). |\n| Elevation | Scansano is higher and more inland than the town of Grosseto (which is only 10 meters above sea level); the district covers hilly terrain in the south of Grosseto province. Measuring point (Toscana IGT\/IGP): Florence, 44 m above sea level (wide regional reference). |\n| Topography \/ slope | Hilly terrain in the transition between the Maremma coastal plain and the interior hill country |\n| Climate type | Mediterranean climate, but more moderated by the altitude than the coastal plain at Grosseto itself. Regional type: Warm Mediterranean climate; Winkler Zone: Region III. |\n| GST (average growing-season temperature) | 20.1 degrees C during the growing season at Florence (broad regional reference). |\n| Diurnal range | Larger than at the coast due to the height |\n| Precipitation distribution | Rainfall result at Grosseto: approx. 600-660 mm\/year, concentrated in autumn; the higher-lying Scansano area will probably receive somewhat more precipitation. Measured rainfall: 767 mm in the growing season; October 85 mm in the harvest month at Florence (broad regional reference). |\n| Hours of sunshine | Not directly verified for Scansano; Grosseto province generally has many sunny days. Annual amount of sunshine: ~2,400 - 2,550 h\/year. |\n| Soil type(s) | Not specifically verified; The Maremma area in general has varied soil types from alluvial deposits to hilly clay and lime |","source_url":"https:\/\/smagenoter.dk\/regioner\/290"}],"grapes":[{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":15,"name":"Sangiovese","source_url":"https:\/\/smagenoter.dk\/druerne\/15"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/290"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/290"},{"id":437,"name":"Morey-Saint-Denis AOC\/AOP","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":111,"parent_region":{"id":111,"name":"Cote de Nuits","source_url":"https:\/\/smagenoter.dk\/regioner\/111"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nMorey-Saint-Denis er et lille distrikt mellem Gevrey-Chambertin og Chambolle-Musigny. Vinene kombinerer ofte Gevreys styrke med Chambolles finesse. Distriktet har fem Grand Cru-marker: Clos de Tart, Clos Saint-Denis, Bonnes-Mares, Clos de la Roche og Clos des Lambrays.\r\n\r\n**I en smagning**\r\n\r\nMorey-Saint-Denis er en bro mellem Gevreys kraft og Chambolles finesse. Pinot Noir har ofte lysende rubinfarve, kirseb\u00e6r, hindb\u00e6r, viol og krydderi med mere krop og tannin end Chambolle. Med alder kommer underskov, svamp, l\u00e6der og lakrids. De bedste Grand Cru-vine er b\u00e5de koncentrerede og langlivede.","deeper":"**Clos de la Roche Grand Cru**\r\n\r\nClos de la Roche er omr\u00e5dets st\u00f8rste Grand Cru p\u00e5 cirka 17 ha. Navnet antyder en mur, men marken er ikke lukket af en s\u00e5dan. Vinene er kendt for stor kvalitet og kompleksitet.\r\n\r\n**Klima**\r\n\r\nMorey ligger p\u00e5 den \u00f8stvendte C\u00f4te de Nuits-skr\u00e5ning omkring 220-270 meters h\u00f8jde. Det kontinentale klima giver varme somre, k\u00f8lige vintre og \u00e5rgangsforskelle; h\u00e6ldning og h\u00f8jde pr\u00e6ger modningen.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nBathonisk oolit pr\u00e6ger de \u00f8vre marker, Bajocisk kalk ligger ved foden, og mere mergel findes under landsbyen. Den lodrette variation i kalk, sten og jorddybde bidrager til forskellene mellem kommunens climats.\r\n\r\n**Typiske druesorter**\r\n\r\nPinot Noir st\u00e5r for langt st\u00f8rstedelen af produktionen. Omkring fem procent er hvidvin, hovedsageligt p\u00e5 Chardonnay, med sm\u00e5 parceller af Pinot Blanc eller Aligot\u00e9.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nPinot Noir dominerer, men Morey-Saint-Denis har ogs\u00e5 sm\u00e5 m\u00e6ngder Chardonnay, Pinot Blanc og Aligote. G\u00e6ring og modning f\u00f8lger vintypen og producenten; de fire Grand Cru-marker giver forskellige grader af koncentration, struktur og lagringspotentiale.\r\n\r\n**Vinstile**\r\n\r\nMorey-Saint-Denis forener ofte Gevreys kraft med Chambolles finesse: mere krop og tannin end Chambolle, men med parfumeret kirseb\u00e6r, hindb\u00e6r og viol. Grand Cru-vinene kombinerer koncentration med lang levetid.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | C\u00f4te de Nuits omkring Morey-Saint-Denis; Bourgogne i det \u00f8stlige Frankrig. M\u00e5lepunkt (Bourgogne): Dijon, 47,27 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | 220-270 m; \u00f8stvendt. M\u00e5lepunkt (Bourgogne): Dijon, 219 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | \u00d8stvendte skr\u00e5ninger med mere mergel under landsbyen |\r\n| Klimatype | Kontinentalt til tempereret klima med varme somre, k\u00f8lige vintre og tydelige \u00e5rgangsforskelle. For\u00e5rsfrost og hagl kan p\u00e5virke udbytte og modenhed. Regional type: Kontinentalt \/ Moderat; Winkler-zone: Region I \/ II (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 15,7 grader C i v\u00e6ksts\u00e6sonen ved Dijon (bred regional reference). |\r\n| Diurnal range | Temperaturforskellen mellem dag og nat er st\u00f8rst p\u00e5 h\u00f8jere og \u00e5bent eksponerede skr\u00e5ninger og hj\u00e6lper med at bevare syren. |\r\n| Nedb\u00f8rsfordeling | Nedb\u00f8r gennem \u00e5ret med risiko for regn, frost og hagl t\u00e6t p\u00e5 blomstring og h\u00f8st; \u00e5rgangen har derfor stor betydning. M\u00e5lt nedb\u00f8r: 761 mm i v\u00e6ksts\u00e6sonen; september 65 mm i h\u00f8stm\u00e5neden ved Dijon (bred regional reference). |\r\n| Solskinstimer | Syd-, syd\u00f8st- og \u00f8stvendte skr\u00e5ninger f\u00e5r den bedste eksponering, mens h\u00f8jde og \u00e5bne voksesteder kan forsinke modningen. \u00c5rligt solskinstal: ~1.750 - 1.850 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Bathonien-oolit \u00f8verst, Bajocien-kalk ved foden og mere mergel under landsbyen |","source_url":"https:\/\/smagenoter.dk\/regioner\/437"},{"locale":"en","description":"**Summary**\n\nMorey-Saint-Denis is a small district between Gevrey-Chambertin and Chambolle-Musigny. The wines often combine the strength of Gevrey with the finesse of Chambolle. The district has five Grand Cru fields: Clos de Tart, Clos Saint-Denis, Bonnes-Mares, Clos de la Roche and Clos des Lambrays.\n\n**In a tasting**\n\nMorey-Saint-Denis is a bridge between the power of Gevrey and the finesse of Chambolle. Pinot Noir often has bright ruby \u200b\u200bcolor, cherry, raspberry, violet and spice with more body and tannin than Chambolle. With age comes undergrowth, mushroom, leather and licorice. The best Grand Cru wines are both concentrated and long-lived.","deeper":"**Climate**\n\nMorey is located on the east-facing C\u00f4te de Nuits slope at around 220-270 meters altitude. The continental climate provides hot summers, cool winters and seasonal differences; slope and height characterize the ripening.\n\n**Soils and sites**\n\nBathonian oolite characterizes the upper fields, Bajocian limestone lies in the foothills, and more marl is found below the village. The vertical variation in lime, stone and soil depth contributes to the differences between the municipality's climates.\n\n**Typical grape varieties**\n\nPinot Noir accounts for the vast majority of production. About five percent is white wine, mainly Chardonnay, with small parcels of Pinot Blanc or Aligot\u00e9.\n\n**Typical production methods**\n\nPinot Noir dominates, but Morey-Saint-Denis also has small amounts of Chardonnay, Pinot Blanc and Aligote. Fermentation and maturation follow the type of wine and the producer; the four Grand Cru fields provide different degrees of concentration, structure and aging potential.\n\n**Wine styles**\n\nMorey-Saint-Denis often combines the power of Gevrey with the finesse of Chambolle: more body and tannin than Chambolle, but with perfumed cherry, raspberry and violet. The Grand Cru wines combine concentration with longevity.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | C\u00f4te de Nuits around Morey-Saint-Denis; Burgundy in eastern France. Measuring point (Burgundy): Dijon, 47.27 degrees north (broad regional reference). |\n| Elevation | 220-270 m; east facing. Measuring point (Burgundy): Dijon, 219 m above sea level (broad regional reference). |\n| Topography \/ slope | East-facing slopes with more marl below the village |\n| Climate type | Continental to temperate climate with hot summers, cool winters and distinct vintage differences. Spring frost and hail can affect yield and maturity. Regional type: Continental \/ Moderate; Winkler zone: Region I \/ II (broad regional reference). |\n| GST (average growing-season temperature) | 15.7 degrees C during the growing season at Dijon (broad regional reference). |\n| Diurnal range | The temperature difference between day and night is greatest on higher and openly exposed slopes and helps preserve the acid. |\n| Precipitation distribution | Precipitation throughout the year with risk of rain, frost and hail close to flowering and harvest; the year is therefore of great importance. Measured rainfall: 761 mm in the growing season; September 65 mm in the harvest month at Dijon (broad regional reference). |\n| Hours of sunshine | South, southeast and east facing slopes get the best exposure, while altitude and open growing sites can delay ripening. Annual amount of sunshine: ~1,750 - 1,850 hours\/year (broad regional reference). |\n| Soil type(s) | Bathonian oolite at the top, Bajocian limestone at the foot and more marl below the village |","source_url":"https:\/\/smagenoter.dk\/regioner\/437"}],"grapes":[{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"}],"credits":[{"title":"Bourgogne-wines.com","url":"https:\/\/www.bourgogne-wines.com\/"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/437"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/437"},{"id":491,"name":"Morgon AOC\/AOP","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":10,"parent_region":{"id":10,"name":"Beaujolais AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/10"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nMorgon er det n\u00e6stst\u00f8rste Cru-omr\u00e5de i Beaujolais og et af de mest strukturerede steder for Gamay.\r\n\r\n**I en smagning**\r\n\r\nGamay fra Morgon giver kraftige og fyldige vine med m\u00f8rk farve, bouquet og noter af vilde kirseb\u00e6r. De kan minde om Bourgogne og har mere dybde og lagringsevne end mange lettere Beaujolais-vine.","deeper":"**Klima**\r\n\r\nMorgon har et halvkontinentalt klima, som er varmt nok til at modne Gamay i de fleste \u00e5rgange. H\u00f8jde og eksponering mellem de enkelte lieux-dits giver lokale forskelle.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nMont du Py best\u00e5r is\u00e6r af forvitret skifer og vulkansk bjergart, ogs\u00e5 kaldet roche pourrie. Den m\u00f8rkere jord dr\u00e6ner godt og holder mere varme og mineraler end den sandede granit andre steder i Beaujolais.\r\n\r\n**Typiske druesorter**\r\n\r\n100 procent Gamay Noir.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nGamay kan vinificeres med kulsyreg\u00e6ring for at bevare frugt og saftighed eller med mere traditionel ekstraktion for at bygge farve og struktur. Morgons mere koncentrerede druer t\u00e5ler ofte l\u00e6ngere maceration og kan udvikle sig positivt med lagring.\r\n\r\n**Vinstile**\r\n\r\nMorgon kan lagre cirka fire til seks \u00e5r og udvikle mere kompleksitet. Det er en af de mest strukturerede og seri\u00f8se Gamay-stilarter, og de bedste vine kan med tiden f\u00e5 mere jordbund, krydderi og Bourgogne-lignende dybde.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Beaujolais omkring Morgon; Bourgogne i det \u00f8stlige Frankrig. M\u00e5lepunkt (Bourgogne): Dijon, 47,27 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Kuperede granitskr\u00e5ninger i et af Beaujolais' crus. M\u00e5lepunkt (Bourgogne): Dijon, 219 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Kuperede granitskr\u00e5ninger i et af Beaujolais' crus |\r\n| Klimatype | Kontinentalt Beaujolais-klima med varme somre, k\u00f8lige n\u00e6tter og langsom modning p\u00e5 h\u00f8jtliggende skr\u00e5ninger. Regional type: Kontinentalt \/ Moderat; Winkler-zone: Region I \/ II (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 15,7 grader C i v\u00e6ksts\u00e6sonen ved Dijon (bred regional reference). |\r\n| Diurnal range | Temperaturforskellen mellem dag og nat er st\u00f8rst p\u00e5 h\u00f8jere og \u00e5bent eksponerede skr\u00e5ninger og hj\u00e6lper med at bevare syren. |\r\n| Nedb\u00f8rsfordeling | Nedb\u00f8r gennem \u00e5ret med risiko for regn, frost og hagl t\u00e6t p\u00e5 blomstring og h\u00f8st; \u00e5rgangen har derfor stor betydning. M\u00e5lt nedb\u00f8r: 761 mm i v\u00e6ksts\u00e6sonen; september 65 mm i h\u00f8stm\u00e5neden ved Dijon (bred regional reference). |\r\n| Solskinstimer | Syd-, syd\u00f8st- og \u00f8stvendte skr\u00e5ninger f\u00e5r den bedste eksponering, mens h\u00f8jde og \u00e5bne voksesteder kan forsinke modningen. \u00c5rligt solskinstal: ~1.750 - 1.850 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Granit pr\u00e6ger de h\u00f8jere Beaujolais-crus |","source_url":"https:\/\/smagenoter.dk\/regioner\/491"},{"locale":"en","description":"**Summary**\n\nMorgon is the second largest Cru area in Beaujolais and one of the most structured sites for Gamay.\n\n**In a tasting**\n\nGamay from Morgon gives powerful and full-bodied wines with a dark color, bouquet and notes of wild cherries. They can be reminiscent of Burgundy and have more depth and shelf life than many lighter Beaujolais wines.","deeper":"**Climate**\n\nMorgon has a semi-continental climate which is warm enough to ripen Gamay in most vintages. Altitude and exposure between the individual lieux-dits produce local differences.\n\n**Soils and sites**\n\nMont du Py mainly consists of weathered slate and volcanic rock, also called roche pourrie. The darker soil drains well and holds more heat and minerals than the sandy granite elsewhere in Beaujolais.\n\n**Typical grape varieties**\n\n100 percent Gamay Noir.\n\n**Typical production methods**\n\nGamay can be vinified with carbonation to preserve fruit and juiciness or with more traditional extraction to build color and structure. Morgon's more concentrated grapes often tolerate longer maceration and can develop positively with ageing.\n\n**Wine styles**\n\nMorgon can age for approximately four to six years and develop more complexity. It is one of the most structured and serious Gamay styles, and the best wines can gain more earthiness, spice and Burgundy-like depth over time.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Beaujolais around Morgon; Burgundy in eastern France. Measuring point (Burgundy): Dijon, 47.27 degrees north (broad regional reference). |\n| Elevation | Hilly granite slopes in one of Beaujolais' crus. Measuring point (Burgundy): Dijon, 219 m above sea level (broad regional reference). |\n| Topography \/ slope | Hilly granite slopes in one of Beaujolais' crus |\n| Climate type | Continental Beaujolais climate with hot summers, cool nights and slow ripening on high slopes. Regional type: Continental \/ Moderate; Winkler zone: Region I \/ II (broad regional reference). |\n| GST (average growing-season temperature) | 15.7 degrees C during the growing season at Dijon (broad regional reference). |\n| Diurnal range | The temperature difference between day and night is greatest on higher and openly exposed slopes and helps preserve the acid. |\n| Precipitation distribution | Precipitation throughout the year with risk of rain, frost and hail close to flowering and harvest; the year is therefore of great importance. Measured rainfall: 761 mm in the growing season; September 65 mm in the harvest month at Dijon (broad regional reference). |\n| Hours of sunshine | South, southeast and east facing slopes get the best exposure, while altitude and open growing sites can delay ripening. Annual amount of sunshine: ~1,750 - 1,850 hours\/year (broad regional reference). |\n| Soil type(s) | Granite characterizes the higher Beaujolais crus |","source_url":"https:\/\/smagenoter.dk\/regioner\/491"}],"grapes":[{"id":6,"name":"Gamay","source_url":"https:\/\/smagenoter.dk\/druerne\/6"}],"credits":[{"title":"Bourgogne-wines.com","url":"https:\/\/www.bourgogne-wines.com\/"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/491"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/491"},{"id":395,"name":"Mornington Peninsula","country_id":6,"country":{"id":6,"name":"Australien","source_url":"https:\/\/smagenoter.dk\/lande\/6"},"parent_region_id":400,"parent_region":{"id":400,"name":"Victoria","source_url":"https:\/\/smagenoter.dk\/regioner\/400"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nMornington Peninsula ligger syd for Melbourne og er et maritimt vinomr\u00e5de i Victoria. Det k\u00f8lige klima og n\u00e6rheden til havet g\u00f8r regionen s\u00e6rlig velegnet til Pinot Noir og Chardonnay.\r\n\r\n**I en smagning**\r\n\r\nPinot Noir kan v\u00e6re frisk, r\u00f8dfrugtet og silkebl\u00f8d med fine tanniner. Chardonnay kan have citrus, \u00e6ble, h\u00f8j syre og en let cremet tekstur. Traditionel mousserende vin er ogs\u00e5 vigtig. H\u00f8j alkohol og meget moden frugt er mindre typisk end i varme australske omr\u00e5der.","deeper":"**Klima**\r\n\r\nHavet modererer temperaturen og giver k\u00f8lige vinde. Den lange, k\u00f8lige v\u00e6ksts\u00e6son bevarer syren, men frost og regn kan v\u00e6re udfordringer.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbunden varierer tydeligt mellem delomr\u00e5derne. Red Hill har r\u00f8d vulkansk lerjord over basalt, Moorooduc har sandede jorde over ler, og Merricks har lerede jorde. H\u00e6ldning, dr\u00e6ning og afstand til havet p\u00e5virker modningen.\r\n\r\n**Typiske druesorter**\r\n\r\nPinot Noir og Chardonnay dominerer. Pinot Gris, Riesling, Shiraz og andre k\u00f8lige klimadruer dyrkes ogs\u00e5.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nPinot Noir laves ofte med sk\u00e5nsom ekstraktion og eg. Chardonnay kan g\u00e6res p\u00e5 fad, lagres p\u00e5 b\u00e6rmekontakt og gennemg\u00e5 malolaktisk g\u00e6ring. Mousserende vin er ogs\u00e5 velegnet.\r\n\r\n**Vinstile**\r\n\r\nMornington Peninsula er is\u00e6r kendt for elegant Pinot Noir og frisk Chardonnay med h\u00f8j syre, moderat alkohol og maritim finesse.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Halv\u00f8en syd\u00f8st for Melbourne mellem Port Phillip Bay og Bass Strait. |\r\n| H\u00f8jde over havet | Kystn\u00e6re bakker og lavere marker med lokale forskelle mellem delomr\u00e5derne. |\r\n| Topografi\/h\u00e6lding | Maritime halv\u00f8er, b\u00f8lgende bakker, floddale og varmere indlandssletter. |\r\n| Klimatype | K\u00f8ligt maritimt klima med havp\u00e5virkning fra b\u00e5de Port Phillip Bay og Bass Strait. Regional type: Udpr\u00e6get k\u00f8ligt maritimt; Winkler-zone: Region I. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Typisk omkring 15-20 grader C, men med stor forskel mellem kyst og indland. |\r\n| Diurnal range | Moderat ved kysten og tydeligere i de t\u00f8rre, indlandspr\u00e6gede dale. |\r\n| Nedb\u00f8rsfordeling | Omkring 800 mm \u00e5rligt og forholdsvis j\u00e6vnt fordelt; regn og frost kan p\u00e5virke h\u00f8sten. |\r\n| Solskinstimer | God sol i v\u00e6ksts\u00e6sonen, men k\u00f8lige kystvinde kan forl\u00e6nge modningen. \u00c5rligt solskinstal: ~2.000 - 2.150 t\/\u00e5r. |\r\n| Jordtype(r) | R\u00f8d vulkansk lerjord over basalt ved Red Hill, sandede jorde over ler ved Moorooduc og lerede jorde ved Merricks. |","source_url":"https:\/\/smagenoter.dk\/regioner\/395"},{"locale":"en","description":"**Summary**\n\nLocated south of Melbourne, the Mornington Peninsula is a maritime wine region in Victoria. The cool climate and proximity to the sea make the region particularly suitable for Pinot Noir and Chardonnay.\n\n**In a tasting**\n\nPinot Noir can be fresh, red-fruited and silky smooth with fine tannins. Chardonnay can have citrus, apple, high acidity and a slightly creamy texture. Traditional sparkling wine is also important. High alcohol and very ripe fruit is less typical than in warm Australian regions.","deeper":"**Climate**\n\nThe sea moderates the temperature and provides cool winds. The long, cool growing season preserves the acid, but frost and rain can be challenges.\n\n**Soils and sites**\n\nThe soil varies clearly between the sub-areas. Red Hill has red volcanic clay over basalt, Moorooduc has sandy soils over clay and Merricks has clay soils. Slope, drainage and distance to the sea affect ripening.\n\n**Typical grape varieties**\n\nPinot Noir and Chardonnay dominate. Pinot Gris, Riesling, Shiraz and other cool climate grapes are also grown.\n\n**Typical production methods**\n\nPinot Noir is often made with gentle extraction and oak. Chardonnay can be barrel-fermented, stored on lees contact and undergo malolactic fermentation. Sparkling wine is also suitable.\n\n**Wine styles**\n\nMornington Peninsula is particularly known for elegant Pinot Noir and fresh Chardonnay with high acidity, moderate alcohol and maritime finesse.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | The peninsula southeast of Melbourne between Port Phillip Bay and Bass Strait. |\n| Elevation | Coastal hills and lower fields with local differences between the sub-areas. |\n| Topography \/ slope | Maritime peninsulas, rolling hills, river valleys and warmer inland plains. |\n| Climate type | Cool maritime climate with ocean influence from both Port Phillip Bay and Bass Strait. Regional type: Distinctly cool maritime; Winkler Zone: Region I. |\n| GST (average growing-season temperature) | Typically around 15-20 degrees C, but with a big difference between coast and inland. |\n| Diurnal range | Moderate on the coast and more evident in the dry, inland valleys. |\n| Precipitation distribution | About 800 mm annually and relatively evenly distributed; rain and frost can affect the harvest. |\n| Hours of sunshine | Good sun during the growing season, but cool coastal winds can prolong ripening. Annual amount of sunshine: ~2,000 - 2,150 h\/year. |\n| Soil type(s) | Red volcanic clay over basalt at Red Hill, sandy soils over clay at Moorooduc and clay soils at Merricks. |","source_url":"https:\/\/smagenoter.dk\/regioner\/395"}],"grapes":[{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":32,"name":"Pinot Gris","source_url":"https:\/\/smagenoter.dk\/druerne\/32"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"},{"id":33,"name":"Riesling","source_url":"https:\/\/smagenoter.dk\/druerne\/33"}],"credits":[{"title":"Wine Australia","url":"https:\/\/www.wineaustralia.com\/growing-making"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/395"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/395"},{"id":15,"name":"Mosel","country_id":9,"country":{"id":9,"name":"Tyskland","source_url":"https:\/\/smagenoter.dk\/lande\/9"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nMosel ligger langs floden Mosel og dens bifloder Saar og Ruwer. Omr\u00e5det er kendt for ekstremt stejle vinmarker, skiferjord og Riesling med finesse og h\u00f8j syre.\r\n\r\n**I en smagning**\r\n\r\nRiesling fra Mosel er ofte let, aromatisk og syrepr\u00e6get med lime, gr\u00f8nne \u00e6bler, hvid fersken og skiferpr\u00e6g. Den sp\u00e6nder fra knast\u00f8r Trocken til halvt\u00f8r Kabinett og Sp\u00e4tlese samt meget s\u00f8de Auslese- og Beerenauslese-vine. Selv de s\u00f8de vine har tydelig friskhed og ofte moderat alkohol.","deeper":"**Klima**\r\n\r\nMosels mange flodb\u00f8jninger skaber sm\u00e5 mikroklimaer. Syd- og sydvestvendte skr\u00e5ninger f\u00e5r mest sol og genskin fra vandet, mens floden d\u00e6mper temperaturudsving; Saar og Ruwer er k\u00f8ligere og giver ofte Riesling med s\u00e6rlig syre og finesse.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nBl\u00e5 og gr\u00e5 devonisk skifer er den karakteristiske jordbund. Den varmes hurtigt op i solen og afgiver varme om natten, hvilket hj\u00e6lper Riesling med at modne p\u00e5 de stejle skr\u00e5ninger.\r\n\r\n**Typiske druesorter**\r\n\r\nRiesling udg\u00f8r over 60 procent af beplantningen og er omr\u00e5dets klart vigtigste drue. M\u00fcller-Thurgau, Elbling, Pinot Blanc og Pinot Noir dyrkes ogs\u00e5.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nRiesling laves oftest p\u00e5 st\u00e5l eller i store, gamle fade uden tydeligt tr\u00e6pr\u00e6g. Den kan fremstilles t\u00f8r, halvt\u00f8r eller med rests\u00f8dme. Flaskealdring er vigtig for de bedste vine.\r\n\r\n**Vinstile**\r\n\r\nMosel er kendt for lette, elegante og mineralske Riesling-vine med h\u00f8j syre. Stilen sp\u00e6nder fra t\u00f8rre og spr\u00f8de vine til s\u00f8de, lagringsv\u00e6rdige vine med Botrytis.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Mosel-, Saar- og Ruwerdalene i det vestlige Tyskland, ca. 49-51 grader nord. M\u00e5lepunkt (Tyskland): Geisenheim, 49,59 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Fra flodbund til meget stejle skr\u00e5ninger. M\u00e5lepunkt (Tyskland): Geisenheim, 115 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Snoede floddale med syd- og sydvestvendte vinmarker. |\r\n| Klimatype | K\u00f8ligt kontinentalt klima, modereret af floderne. Regional type: K\u00f8ligt kontinentalt (Stejle flodskr\u00e5ninger); Winkler-zone: Region I. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 15 grader C i v\u00e6ksts\u00e6sonen ved Geisenheim (bred regional reference). |\r\n| Diurnal range | Moderat til tydelig p\u00e5 de stejle skr\u00e5ninger. |\r\n| Nedb\u00f8rsfordeling | Regn gennem \u00e5ret; floder og skr\u00e5ninger hj\u00e6lper dr\u00e6ning og modning. M\u00e5lt nedb\u00f8r: 537 mm i v\u00e6ksts\u00e6sonen; oktober 48 mm i h\u00f8stm\u00e5neden ved Geisenheim (bred regional reference). |\r\n| Solskinstimer | Sydvendte skiferh\u00e6ldninger f\u00e5r mest lys. \u00c5rligt solskinstal: ~1.550 - 1.650 t\/\u00e5r. |\r\n| Jordtype(r) | Bl\u00e5 og gr\u00e5 devonisk skifer, der hurtigt optager varme og afgiver den om natten. |","source_url":"https:\/\/smagenoter.dk\/regioner\/15"},{"locale":"en","description":"**Summary**\n\nThe Mosel lies along the river Mosel and its tributaries the Saar and Ruwer. The area is known for extremely steep vineyards, slate soil and Riesling with finesse and high acidity.\n\n**In a tasting**\n\nRiesling from the Mosel is often light, aromatic and acidic with lime, green apples, white peach and notes of slate. It ranges from crisp dry Trocken to semi-dry Kabinett and Sp\u00e4tlese as well as very sweet Auslese and Beerenauslese wines. Even the sweet wines have distinct freshness and often moderate alcohol.","deeper":"**Climate**\n\nThe Mosel's many river bends create small microclimates. South- and southwest-facing slopes get the most sun and reflection from the water, while the river moderates temperature fluctuations; Saar and Ruwer are cooler and often give Riesling with particular acidity and finesse.\n\n**Soils and sites**\n\nBlue and gray Devonian shale is the characteristic soil. It warms up quickly in the sun and gives off heat at night, helping Riesling to ripen on the steep slopes.\n\n**Typical grape varieties**\n\nRiesling makes up over 60 percent of the plantings and is clearly the area's most important grape. M\u00fcller-Thurgau, Elbling, Pinot Blanc and Pinot Noir are also grown.\n\n**Typical production methods**\n\nRiesling is most often made in steel or in large, old casks without a distinct wood effect. It can be produced dry, semi-dry or with residual sweetness. Bottle aging is important for the best wines.\n\n**Wine styles**\n\nMosel is known for light, elegant and mineral Riesling wines with high acidity. The style ranges from dry and crisp wines to sweet, age-worthy wines with Botrytis.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | The Mosel, Saar and Ruwer valleys in western Germany, approx. 49-51 degrees north. Measuring point (Germany): Geisenheim, 49.59 degrees north (wide regional reference). |\n| Elevation | From river beds to very steep slopes. Measuring point (Germany): Geisenheim, 115 m above sea level (wide regional reference). |\n| Topography \/ slope | Winding river valleys with south and southwest facing vineyards. |\n| Climate type | Cool continental climate, moderated by the rivers. Regional type: Cool continental (Steep river slopes); Winkler Zone: Region I. |\n| GST (average growing-season temperature) | 15 degrees C during the growing season at Geisenheim (broad regional reference). |\n| Diurnal range | Moderate to clear on the steep slopes. |\n| Precipitation distribution | Rain throughout the year; rivers and slopes help drainage and ripening. Measured rainfall: 537 mm in the growing season; October 48 mm in the harvest month at Geisenheim (broad regional reference). |\n| Hours of sunshine | South-facing slate slopes get the most light. Annual amount of sunshine: ~1,550 - 1,650 h\/year. |\n| Soil type(s) | Blue and gray Devonian slate that quickly absorbs heat and releases it at night. |","source_url":"https:\/\/smagenoter.dk\/regioner\/15"}],"grapes":[{"id":86,"name":"M\u00fcller-Thurgau","source_url":"https:\/\/smagenoter.dk\/druerne\/86"},{"id":31,"name":"Pinot Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/31"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"},{"id":33,"name":"Riesling","source_url":"https:\/\/smagenoter.dk\/druerne\/33"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/15"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/15"},{"id":490,"name":"Moulin-a-Vent AOC\/AOP","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":10,"parent_region":{"id":10,"name":"Beaujolais AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/10"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nMoulin-\u00e0-Vent er et af Beaujolais' mest ber\u00f8mte Cru-omr\u00e5der og kaldes ofte Beaujolais' konge. Det er en af de mest seri\u00f8se appellationer for lagringsegnet Gamay.\r\n\r\n**I en smagning**\r\n\r\nGamay-vinene er mere Bourgogne-agtige end mange andre Beaujolais-vine. De har tydelig struktur, moden frugt og et godt lagringspotentiale og kan med alderen blive mere komplekse og jordede.","deeper":"**Klima**\r\n\r\nMoulin-\u00e0-Vent har et halvkontinentalt Beaujolais-klima med varme somre, der hj\u00e6lper Gamay med at modne. Eksponering og \u00e5rgang p\u00e5virker, hvor fast og koncentreret vinene bliver.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nOverfladen best\u00e5r is\u00e6r af forvitret, rosafarvet granit, mens undergrunden er us\u00e6dvanligt rig p\u00e5 mangan og jern. De veldr\u00e6nede marker og den mineralrige undergrund forbindes med vinens faste struktur og lagringsevne.\r\n\r\n**Typiske druesorter**\r\n\r\n100 procent Gamay Noir.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nGamay vinificeres ofte med fokus p\u00e5 at udtr\u00e6kke farve og struktur uden at miste den friske frugt. L\u00e6ngere maceration og eventuel fadlagring bruges is\u00e6r til vine, der skal udvikle sig over flere \u00e5r.\r\n\r\n**Vinstile**\r\n\r\nMoulin-\u00e0-Vent er en kraftigere og mere lagringsegnet Gamay-stil end Fleurie. Den kan v\u00e6re lukket og tanninrig som ung, men vinder ved luft og tid. Med udvikling kommer mere moden frugt, krydderi og jordbund, mens syren holder vinen levende.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Beaujolais omkring Moulin-\u00e0-Vent; Bourgogne i det \u00f8stlige Frankrig. M\u00e5lepunkt (Bourgogne): Dijon, 47,27 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Kuperede granitskr\u00e5ninger i et af Beaujolais' crus. M\u00e5lepunkt (Bourgogne): Dijon, 219 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Kuperede granitskr\u00e5ninger i et af Beaujolais' crus |\r\n| Klimatype | Kontinentalt Beaujolais-klima med varme somre, k\u00f8lige n\u00e6tter og god modning p\u00e5 veldr\u00e6nede granitskr\u00e5ninger. Regional type: Kontinentalt \/ Moderat; Winkler-zone: Region I \/ II (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 15,7 grader C i v\u00e6ksts\u00e6sonen ved Dijon (bred regional reference). |\r\n| Diurnal range | Temperaturforskellen mellem dag og nat er st\u00f8rst p\u00e5 h\u00f8jere og \u00e5bent eksponerede skr\u00e5ninger og hj\u00e6lper med at bevare syren. |\r\n| Nedb\u00f8rsfordeling | Nedb\u00f8r gennem \u00e5ret med risiko for regn, frost og hagl t\u00e6t p\u00e5 blomstring og h\u00f8st; \u00e5rgangen har derfor stor betydning. M\u00e5lt nedb\u00f8r: 761 mm i v\u00e6ksts\u00e6sonen; september 65 mm i h\u00f8stm\u00e5neden ved Dijon (bred regional reference). |\r\n| Solskinstimer | Syd-, syd\u00f8st- og \u00f8stvendte skr\u00e5ninger f\u00e5r den bedste eksponering, mens h\u00f8jde og \u00e5bne voksesteder kan forsinke modningen. \u00c5rligt solskinstal: ~1.750 - 1.850 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Granit pr\u00e6ger de h\u00f8jere Beaujolais-crus |","source_url":"https:\/\/smagenoter.dk\/regioner\/490"},{"locale":"en","description":"**Summary**\n\nMoulin-\u00e0-Vent is one of Beaujolais' most famous Cru areas and is often called the king of Beaujolais. It is one of the most serious appellations for aging Gamay.\n\n**In a tasting**\n\nThe Gamay wines are more Bourgogne-like than many other Beaujolais wines. They have clear structure, ripe fruit and good storage potential and can become more complex and earthy with age.","deeper":"**Climate**\n\nMoulin-\u00e0-Vent has a semi-continental Beaujolais climate with hot summers that help Gamay ripen. Exposure and vintage affect how firm and concentrated the wines become.\n\n**Soils and sites**\n\nThe surface mainly consists of weathered, pink granite, while the subsoil is unusually rich in manganese and iron. The well-drained fields and the mineral-rich subsoil are associated with the wine's firm structure and storage capacity.\n\n**Typical grape varieties**\n\n100 percent Gamay Noir.\n\n**Typical production methods**\n\nGamay is often vinified with a focus on extracting color and structure without losing the fresh fruit. Longer maceration and possible barrel aging are used especially for wines that must develop over several years.\n\n**Wine styles**\n\nMoulin-\u00e0-Vent is a stronger and more ageable Gamay style than Fleurie. It can be closed and tannic when young, but gains with air and time. With development comes more ripe fruit, spice and earthiness, while the acidity keeps the wine alive.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Beaujolais around Moulin-\u00e0-Vent; Burgundy in eastern France. Measuring point (Burgundy): Dijon, 47.27 degrees north (broad regional reference). |\n| Elevation | Hilly granite slopes in one of Beaujolais' crus. Measuring point (Burgundy): Dijon, 219 m above sea level (broad regional reference). |\n| Topography \/ slope | Hilly granite slopes in one of Beaujolais' crus |\n| Climate type | Continental Beaujolais climate with hot summers, cool nights and good ripening on well-drained granite slopes. Regional type: Continental \/ Moderate; Winkler zone: Region I \/ II (broad regional reference). |\n| GST (average growing-season temperature) | 15.7 degrees C during the growing season at Dijon (broad regional reference). |\n| Diurnal range | The temperature difference between day and night is greatest on higher and openly exposed slopes and helps preserve the acid. |\n| Precipitation distribution | Precipitation throughout the year with risk of rain, frost and hail close to flowering and harvest; the year is therefore of great importance. Measured rainfall: 761 mm in the growing season; September 65 mm in the harvest month at Dijon (broad regional reference). |\n| Hours of sunshine | South, southeast and east facing slopes get the best exposure, while altitude and open growing sites can delay ripening. Annual amount of sunshine: ~1,750 - 1,850 hours\/year (broad regional reference). |\n| Soil type(s) | Granite characterizes the higher Beaujolais crus |","source_url":"https:\/\/smagenoter.dk\/regioner\/490"}],"grapes":[{"id":6,"name":"Gamay","source_url":"https:\/\/smagenoter.dk\/druerne\/6"}],"credits":[{"title":"Bourgogne-wines.com","url":"https:\/\/www.bourgogne-wines.com\/"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/490"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/490"},{"id":573,"name":"Murcia","country_id":3,"country":{"id":3,"name":"Spanien","source_url":"https:\/\/smagenoter.dk\/lande\/3"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nMurcia ligger p\u00e5 Spaniens syd\u00f8stlige middelhavskyst og rummer Jumilla, Yecla og Bullas. Regionen er Spaniens vigtigste omr\u00e5de for Monastrell fra varme, t\u00f8rre og h\u00f8jtliggende marker.\r\n\r\n**I en smagning**\r\n\r\nMonastrell giver m\u00f8rk farve, kraftig frugt, jord, krydderi og fast tannin. Gamle, upodede stokke kan give stor koncentration, mens moderne k\u00f8lig g\u00e6ring giver bedre balance og mindre tung alkohol.","deeper":"**Klima**\r\n\r\nMurcia er varm, solrig og meget t\u00f8r. H\u00f8jden og kolde n\u00e6tter i Jumilla og Yecla hj\u00e6lper med at bevare syre i Monastrell.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nKalkholdige, stenede jorde giver god dr\u00e6ning og lavt udbytte. Sandede jorde har beskyttet mange gamle, upodede Monastrell-stokke mod phylloxera.\r\n\r\n**Typiske druesorter**\r\n\r\nMonastrell er den dominerende sort. Garnacha Tintorera, Syrah, Tempranillo, Macabeo, Air\u00e9n og Merseguera bruges ogs\u00e5.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nNaturligt t\u00f8rdyrkede gamle vinstokke suppleres af moderne natteh\u00f8st og temperaturstyret g\u00e6ring, som bevarer friskhed og d\u00e6mper alkoholoplevelsen.\r\n\r\n**Vinstile**\r\n\r\nMurcia producerer kraftige, m\u00f8rke og krydrede Monastrell-vine samt moderne, mere balancerede udgaver fra h\u00f8jtliggende marker.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Syd\u00f8stlige Spanien ved Middelhavet, cirka 37-38 grader nord. |\r\n| H\u00f8jde over havet | De indre DO-omr\u00e5der ligger omkring 600-900 m. |\r\n| Topografi\/h\u00e6lding | T\u00f8rre h\u00f8jsletter, bakkede marker og bjergskr\u00e5ninger. |\r\n| Klimatype | Halvt\u00f8rt middelhavsklima med meget varme somre. Regional type: Kontinentalt semi-arid (Meget t\u00f8rt); Winkler-zone: Region IV \/ V. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Meget varmt, men h\u00f8jden modererer de indre omr\u00e5der. |\r\n| Diurnal range | Stor p\u00e5 de h\u00f8jtliggende marker. |\r\n| Nedb\u00f8rsfordeling | Omkring 200-350 mm \u00e5rligt; t\u00f8rdyrkning er udbredt. |\r\n| Solskinstimer | Meget mange soltimer og lav luftfugtighed. \u00c5rligt solskinstal: ~2.900 - 3.000 t\/\u00e5r. |\r\n| Jordtype(r) | Kalk, kalkholdig ler og sandet jord, ofte stenet og veldr\u00e6net. |","source_url":"https:\/\/smagenoter.dk\/regioner\/573"},{"locale":"en","description":"**Summary**\n\nMurcia is located on Spain's south-eastern Mediterranean coast and includes Jumilla, Yecla and Bullas. The region is Spain's most important area for Monastrell from warm, dry and high altitude fields.\n\n**In a tasting**\n\nMonastrell gives dark color, powerful fruit, earth, spice and firm tannin. Old, ungrafted canes can give great concentration, while modern cool fermentation gives better balance and less heavy alcohol.","deeper":"**Climate**\n\nMurcia is warm, sunny and very dry. The altitude and cold nights in Jumilla and Yecla help preserve acidity in Monastrell.\n\n**Soils and sites**\n\nCalcareous, stony soils provide good drainage and low yields. Sandy soils have protected many old, ungrafted Monastrell canes from phylloxera.\n\n**Typical grape varieties**\n\nMonastrell is the dominant variety. Garnacha Tintorera, Syrah, Tempranillo, Macabeo, Air\u00e9n and Merseguera are also used.\n\n**Typical production methods**\n\nNaturally dry-grown old vines are complemented by modern night harvesting and temperature-controlled fermentation, which preserves freshness and dampens the alcohol experience.\n\n**Wine styles**\n\nMurcia produces powerful, dark and spicy Monastrell wines as well as modern, more balanced versions from high altitude fields.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Southeastern Spain on the Mediterranean, approximately 37-38 degrees north. |\n| Elevation | The inner DO areas are around 600-900 m. |\n| Topography \/ slope | Dry highlands, hilly fields and hillsides. |\n| Climate type | Semi-arid Mediterranean climate with very hot summers. Regional type: Continental semi-arid (Very dry); Winkler Zone: Region IV \/ V. |\n| GST (average growing-season temperature) | Very hot, but the altitude moderates the interior areas. |\n| Diurnal range | Large at high-altitude sites. |\n| Precipitation distribution | About 200-350 mm annually; dry cultivation is widespread. |\n| Hours of sunshine | Very many hours of sunshine and low humidity. Annual amount of sunshine: ~2,900 - 3,000 h\/year. |\n| Soil type(s) | Limestone, calcareous clay and sandy soil, often stony and well-drained. |","source_url":"https:\/\/smagenoter.dk\/regioner\/573"}],"grapes":[],"credits":[{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/573"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/573"},{"id":520,"name":"Murray Darling","country_id":6,"country":{"id":6,"name":"Australien","source_url":"https:\/\/smagenoter.dk\/lande\/6"},"parent_region_id":401,"parent_region":{"id":401,"name":"New South Wales","source_url":"https:\/\/smagenoter.dk\/regioner\/401"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nMurray Darling ligger omkring Murray- og Darling-floderne p\u00e5 gr\u00e6nsen mellem Victoria og New South Wales. Det er et af Australiens vigtigste vinomr\u00e5der for volumenproduktion og et centralt landbrugsomr\u00e5de.\r\n\r\n**I en smagning**\r\n\r\nForvent frugtdrevne vine med moderat til h\u00f8j alkohol, bl\u00f8dere syre og en enkel, umiddelbar stil. Chardonnay er mest udbredt, mens Shiraz og Cabernet Sauvignon kan give mere farve og struktur. Durif og Petit Verdot pr\u00f8ves ogs\u00e5 i mindre omfang og kan give m\u00f8rkere frugt, mere tannin og st\u00f8rre karakter.","deeper":"**Klima**\r\n\r\nKlimaet er varmt og kontinentalt med under 300 mm \u00e5rlig nedb\u00f8r. Somrene er lange og t\u00f8rre, luftfugtigheden lav og solskinnet stabilt. Murray-floden g\u00f8r kunstvanding helt n\u00f8dvendig, men de t\u00f8rre forhold giver samtidig et lavt sygdomspres og en p\u00e5lidelig modning.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nFlade landskaber og alluviale flodaflejringer pr\u00e6ger omr\u00e5det. Sandede jorde og r\u00f8dbrune jorde over ler giver forskelle i dr\u00e6ning og v\u00e6kstkraft, men vandforsyningen fra Murray-floden er afg\u00f8rende for produktionen.\r\n\r\n**Typiske druesorter**\r\n\r\nChardonnay, Shiraz og Cabernet Sauvignon er de vigtigste sorter. Der dyrkes ogs\u00e5 andre druer til blandinger og volumenproduktion.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nMekaniseret dyrkning, drypvanding, maskinh\u00f8st og store produktionsanl\u00e6g er almindelige. Rustfrit st\u00e5l og blanding bruges til at skabe frugtrige vine med stabil stil fra \u00e5r til \u00e5r.\r\n\r\n**Vinstile**\r\n\r\nMurray Darling producerer is\u00e6r prisvenlige, frugtdrevne Chardonnay-, Shiraz- og Cabernet Sauvignon-vine til stort salg. De t\u00f8rre forhold kan give sunde druer med moden frugt, men vinene er normalt mindre stedpr\u00e6gede.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | New South Wales i det \u00f8stlige Australien, ca. 32-36 grader syd, fra Hunter Valley til de indre flodsletter. M\u00e5lepunkt (New South Wales): Cessnook, 32,50 grader syd (bred regional reference). |\r\n| H\u00f8jde over havet | Fladt terr\u00e6n langs Murray-floden p\u00e5 gr\u00e6nsen mellem New South Wales og Victoria. M\u00e5lepunkt (New South Wales): Cessnook, 90 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Kystn\u00e6re dale, bakkede vinmarker og meget flade sletter langs Murray- og Murrumbidgee-floderne. |\r\n| Klimatype | Varmt kontinentalt klima med lange, t\u00f8rre somre og lav luftfugtighed. Regional type: Varmt maritimt \/ subtropisk; Winkler-zone: Region IV \/ V (Meget varmt) (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 21,7 grader C i v\u00e6ksts\u00e6sonen ved Cessnook (bred regional reference). |\r\n| Diurnal range | Tydelig i det t\u00f8rre indland og mere moderat i Hunter Valley. |\r\n| Nedb\u00f8rsfordeling | Under 300 mm \u00e5rligt; kunstvanding fra Murray-floden er helt n\u00f8dvendig. M\u00e5lt nedb\u00f8r: 678 mm i v\u00e6ksts\u00e6sonen; februar 87 mm i h\u00f8stm\u00e5neden ved Cessnook (bred regional reference). |\r\n| Solskinstimer | Mange soltimer, is\u00e6r p\u00e5 de t\u00f8rre indlandssletter. \u00c5rligt solskinstal: ~2.500 - 2.650 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Sandede jorde og r\u00f8dbrune jorde over ler med alluviale aflejringer. |","source_url":"https:\/\/smagenoter.dk\/regioner\/520"},{"locale":"en","description":"**Summary**\n\nMurray Darling is located around the Murray and Darling rivers on the border between Victoria and New South Wales. It is one of Australia's most important wine regions for volume production and a central agricultural area.\n\n**In a tasting**\n\nExpect fruit-driven wines with moderate to high alcohol, softer acidity and a simple, immediate style. Chardonnay is most widespread, while Shiraz and Cabernet Sauvignon can provide more color and structure. Durif and Petit Verdot are also tried on a smaller scale and can produce darker fruit, more tannin and greater character.","deeper":"**Climate**\n\nThe climate is warm and continental with less than 300 mm of annual rainfall. The summers are long and dry, the humidity low and the sunshine stable. The Murray River makes irrigation absolutely necessary, but the dry conditions also provide low disease pressure and reliable ripening.\n\n**Soils and sites**\n\nFlat landscapes and alluvial river deposits characterize the area. Sandy soils and reddish brown soils over clay offer differences in drainage and growth vigor, but the water supply from the Murray River is essential to production.\n\n**Typical grape varieties**\n\nChardonnay, Shiraz and Cabernet Sauvignon are the main varieties. Other grapes are also grown for blends and volume production.\n\n**Typical production methods**\n\nMechanized cultivation, drip irrigation, machine harvesting and large production facilities are common. Stainless steel and blending are used to create fruity wines with stable style from year to year.\n\n**Wine styles**\n\nIn particular, Murray Darling produces well-priced, fruit-driven Chardonnay, Shiraz and Cabernet Sauvignon wines for large sales. The dry conditions can produce healthy grapes with ripe fruit, but the wines are usually less distinctive.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | New South Wales in eastern Australia, approx. 32-36 degrees south, from the Hunter Valley to the inland floodplains. Point of measurement (New South Wales): Cessnook, 32.50 degrees south (broad regional reference). |\n| Elevation | Flat terrain along the Murray River on the border between New South Wales and Victoria. Measurement point (New South Wales): Cessnook, 90 m above sea level (broad regional reference). |\n| Topography \/ slope | Coastal valleys, hilly vineyards and very flat plains along the Murray and Murrumbidgee rivers. |\n| Climate type | Warm continental climate with long, dry summers and low humidity. Regional type: Warm maritime \/ subtropical; Winkler zone: Region IV \/ V (Very warm) (broad regional reference). |\n| GST (average growing-season temperature) | 21.7 degrees C during the growing season at Cessnook (broad regional reference). |\n| Diurnal range | Pronounced in the dry hinterland and more moderate in the Hunter Valley. |\n| Precipitation distribution | Below 300 mm annually; irrigation from the Murray River is absolutely necessary. Measured rainfall: 678 mm in the growing season; February 87 mm in the harvest month at Cessnook (broad regional reference). |\n| Hours of sunshine | Many hours of sunshine, especially on the dry inland plains. Annual amount of sunshine: ~2,500 - 2,650 hours\/year (broad regional reference). |\n| Soil type(s) | Sandy soils and reddish brown soils over clay with alluvial deposits. |","source_url":"https:\/\/smagenoter.dk\/regioner\/520"}],"grapes":[{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"}],"credits":[{"title":"Wine Australia","url":"https:\/\/www.wineaustralia.com\/growing-making"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/520"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/520"},{"id":457,"name":"Muscat de Beaumes-de-Venise AOC\/AOP","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":414,"parent_region":{"id":414,"name":"Sydrhone","source_url":"https:\/\/smagenoter.dk\/regioner\/414"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nMuscat de Beaumes-de-Venise er en *Vin Doux Naturel* p\u00e5 Muscat \u00e0 Petits Grains Blanc og Noir. Druerne h\u00e5ndplukkes ved optimal modenhed og skal have mindst 252 g sukker pr. liter.\r\n\r\nVinene skal have mindst 15 procent alkohol og 100 g restsukker pr. liter. Farven kan v\u00e6re str\u00e5gul, ros\u00e9 eller purpurr\u00f8d. Appellationen d\u00e6kker cirka 305 ha.\r\n\r\n**I en smagning**\r\n\r\nVinen er s\u00f8d og aromatisk med drue, appelsinblomst, fersken og krydderi. Den naturlige rests\u00f8dme og mindst 15 procent alkohol giver fylde; friskheden og Muscats parfume holder udtrykket levende.","deeper":"**Klima**\r\n\r\nBeaumes-de-Venise har meget sol og lav nedb\u00f8r; Mistralen ventilerer vinmarkerne. Dentelles de Montmirail giver l\u00e6, mens h\u00f8jere skr\u00e5ninger er k\u00f8ligere end omr\u00e5det omkring landsbyen.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nMuscat-markerne ligger blandt andet p\u00e5 bl\u00e5 mioc\u00e6n ler, som b\u00e5de dr\u00e6ner og holder p\u00e5 fugt i den t\u00f8rre sommer. Andre parceller har kalk, sand og grus; h\u00e6ldning og l\u00e6 p\u00e5virker druernes modenhed.\r\n\r\n**Typiske druesorter**\r\n\r\nAppellationen bruger udelukkende Muscat Blanc \u00e0 Petits Grains og dens m\u00f8rke farvemutation Muscat Noir. Farven p\u00e5 vinen kan derfor v\u00e6re str\u00e5gul, ros\u00e9 eller purpurr\u00f8d.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nHele klaser h\u00e5ndplukkes i flere omgange for at sikre optimal modenhed. Under g\u00e6ringen tils\u00e6ttes druesprit ved *mutage*, som stopper g\u00e6ren og bevarer mindst 100 g restsukker pr. liter.\r\n\r\n**Vinstile**\r\n\r\nMuscat de Beaumes-de-Venise er en s\u00f8d, forst\u00e6rket Vin Doux Naturel, der laves i hvid, ros\u00e9 og r\u00f8d. Stilen er intenst druearomatisk og kan serveres som aperitif eller til dessert.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Sydrh\u00f4ne ved Beaumes-de-Venise, ved foden af Dentelles de Montmirail. M\u00e5lepunkt (Sydrhone): Avignon, 43,91 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Skr\u00e5ninger omkring landsbyen; h\u00f8jden varierer mod Dentelles. M\u00e5lepunkt (Sydrhone): Avignon, 34 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Beskyttet landsbyomr\u00e5de under Dentelles de Montmirail med kuperede marker. |\r\n| Klimatype | Varmt, solrigt middelhavsklima med lav nedb\u00f8r og Mistral-ventilation. Regional type: Kontinentalt (Nord) til middelhavsklima (Syd); Winkler-zone: Region II (Nord) \/ Region IV (Syd) (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 19,7 grader C i v\u00e6ksts\u00e6sonen ved Avignon (bred regional reference). |\r\n| Diurnal range | Tydelig i nord og p\u00e5 h\u00f8jere marker; mindre i de varme, lave sydlige omr\u00e5der. |\r\n| Nedb\u00f8rsfordeling | Regn is\u00e6r i for\u00e5r og efter\u00e5r; somrene er t\u00f8rre, og kraftige efter\u00e5rsbyger forekommer. M\u00e5lt nedb\u00f8r: 677 mm i v\u00e6ksts\u00e6sonen; september 117 mm i h\u00f8stm\u00e5neden ved Avignon (bred regional reference). |\r\n| Solskinstimer | Mange soltimer, is\u00e6r i Sydrh\u00f4ne. \u00c5rligt solskinstal: ~2.100 - 2.600 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Bl\u00e5 mioc\u00e6n ler i dele af Muscat-markerne samt kalk, sand og grusede aflejringer. |","source_url":"https:\/\/smagenoter.dk\/regioner\/457"},{"locale":"en","description":"**Summary**\n\nMuscat de Beaumes-de-Venise is a *Vin Doux Naturel* on Muscat \u00e0 Petits Grains Blanc and Noir. The grapes are hand-picked at optimal maturity and must have at least 252 g of sugar per litres.\n\nThe wines must have at least 15 percent alcohol and 100 g of residual sugar per litres. The color can be straw yellow, rose or purplish red. The appellation covers approximately 305 ha.\n\n**In a tasting**\n\nThe wine is sweet and aromatic with grape, orange blossom, peach and spice. The natural residual sweetness and at least 15 percent alcohol give fullness; the freshness and Muscat's perfume keep the expression alive.","deeper":"**Climate**\n\nBeaumes-de-Venise has a lot of sun and low rainfall; The mistral ventilates the vineyards. Dentelles de Montmirail provides shelter, while higher slopes are cooler than the area around the village.\n\n**Soils and sites**\n\nThe Muscat fields lie, among other things, on blue Miocene clay, which both drains and retains moisture in the dry summer. Other plots have lime, sand and gravel; slope and shelter affect the ripeness of the grapes.\n\n**Typical grape varieties**\n\nThe appellation uses exclusively Muscat Blanc \u00e0 Petits Grains and its dark color mutation Muscat Noir. The color of the wine can therefore be straw yellow, ros\u00e9 or purplish red.\n\n**Typical production methods**\n\nWhole bunches are hand-picked in several rounds to ensure optimal ripeness. During fermentation, grape spirit is added by *mutage*, which stops the yeast and preserves at least 100 g of residual sugar per litres.\n\n**Wine styles**\n\nMuscat de Beaumes-de-Venise is a sweet, fortified Vin Doux Naturel that is made in white, ros\u00e9 and red. The style is intensely grape aromatic and can be served as an aperitif or for dessert.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Southern Rh\u00f4ne at Beaumes-de-Venise, at the foot of the Dentelles de Montmirail. Measuring point (Sydrhone): Avignon, 43.91 degrees north (broad regional reference). |\n| Elevation | Slopes around the village; the height varies towards Dentelles. Measuring point (Sydrhone): Avignon, 34 m above sea level (broad regional reference). |\n| Topography \/ slope | Protected village area below Dentelles de Montmirail with hilly fields. |\n| Climate type | Warm, sunny Mediterranean climate with low rainfall and Mistral ventilation. Regional type: Continental (North) to Mediterranean climate (South); Winkler zone: Region II (North) \/ Region IV (South) (broad regional reference). |\n| GST (average growing-season temperature) | 19.7 degrees C during the growing season at Avignon (broad regional reference). |\n| Diurnal range | Distinct in the north and on higher fields; less so in the warm, low southern regions. |\n| Precipitation distribution | Rain especially in spring and autumn; summers are dry and heavy autumn showers occur. Measured rainfall: 677 mm in the growing season; September 117 mm in the harvest month at Avignon (broad regional reference). |\n| Hours of sunshine | Many hours of sunshine, especially in the South Rhine. Annual amount of sunshine: ~2,100 - 2,600 hours\/year (broad regional reference). |\n| Soil type(s) | Blue Miocene clay in parts of the Muscat fields as well as lime, sand and gravel deposits. |","source_url":"https:\/\/smagenoter.dk\/regioner\/457"}],"grapes":[{"id":30,"name":"Muscat","source_url":"https:\/\/smagenoter.dk\/druerne\/30"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/457"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/457"},{"id":21,"name":"Nahe","country_id":9,"country":{"id":9,"name":"Tyskland","source_url":"https:\/\/smagenoter.dk\/lande\/9"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nNahe ligger mellem Rheingau og Rheinhessen langs floden Nahe og dens bifloder Glan og Alsenz. Omr\u00e5det er lille, men har omkring 180 forskellige jordbundstyper og stor stilistisk variation.\r\n\r\n**I en smagning**\r\n\r\nRiesling kan v\u00e6re pr\u00e6cis, frisk og mineralsk med citrus, stenfrugt, urter og undertiden r\u00f8g eller krydderi fra vulkanske jorde. M\u00fcller-Thurgau og Pinot Gris kan v\u00e6re bl\u00f8dere, mens Sp\u00e4tburgunder kan give friske, saftige r\u00f8dvine. Nahe ligger ofte mellem Mosels finesse og Rheinhessens bredere fylde.","deeper":"**Klima**\r\n\r\nNahe har et moderat og beskyttet klima, varmere end Mosel, men k\u00f8ligere end Rheinhessen. De mange floddale og eksponeringer skaber lokale forskelle i varme og modning.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbunden skifter over korte afstande mellem porfyr, forvitret skifer, kvartsit, l\u00f8ss og sandsten. De vulkanske marker i det \u00f8vre Nahe, blandt andet omkring Schlossb\u00f6ckelheim og Niederhausen, kan give Riesling s\u00e6rlig mineralitet og krydderi.\r\n\r\n**Typiske druesorter**\r\n\r\nRiesling er vigtigst, efterfulgt af M\u00fcller-Thurgau og Pinot Gris. Sauvignon Blanc, Scheurebe, Dornfelder, Sp\u00e4tburgunder, Regent og Portugieser dyrkes ogs\u00e5.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nHvidvine laves ofte p\u00e5 st\u00e5l eller neutrale fade. Riesling kan fremstilles t\u00f8r eller med rests\u00f8dme og har ofte gavn af flaskelagring. R\u00f8dvine f\u00e5r typisk moderat ekstraktion og eventuelt kort fadlagring.\r\n\r\n**Vinstile**\r\n\r\nNahe-Riesling forener ofte Mosels friskhed med mere fylde fra Rheinhessen og kan sp\u00e6nde fra t\u00f8r Trocken til s\u00f8de Pr\u00e4dikat-vine. Silvaner og Pinot Gris giver andre udtryk, og der produceres ogs\u00e5 r\u00f8d- og ros\u00e9vin.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Nahe-dalen i det vestlige Tyskland mellem Rheingau og Rheinhessen, ca. 49-50 grader nord. M\u00e5lepunkt (Tyskland): Geisenheim, 49,59 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Lave floddale og moderat h\u00f8je skr\u00e5ninger. M\u00e5lepunkt (Tyskland): Geisenheim, 115 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Floddal med mange forskellige eksponeringer og sm\u00e5 voksesteder. |\r\n| Klimatype | Moderat kontinentalt klima med store lokale forskelle. Regional type: Kontinentalt; Winkler-zone: Region I. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 15 grader C i v\u00e6ksts\u00e6sonen ved Geisenheim (bred regional reference). |\r\n| Diurnal range | Moderat til tydelig p\u00e5 \u00e5bne skr\u00e5ninger. |\r\n| Nedb\u00f8rsfordeling | Regn gennem \u00e5ret med lokale t\u00f8rre lommer. M\u00e5lt nedb\u00f8r: 537 mm i v\u00e6ksts\u00e6sonen; oktober 48 mm i h\u00f8stm\u00e5neden ved Geisenheim (bred regional reference). |\r\n| Solskinstimer | Sydlige eksponeringer giver mest varme. \u00c5rligt solskinstal: ~1.600 - 1.700 t\/\u00e5r. |\r\n| Jordtype(r) | Porfyr, forvitret skifer, kvartsit, l\u00f8ss, sandsten og farvet Rotliegend-sandsten. |","source_url":"https:\/\/smagenoter.dk\/regioner\/21"},{"locale":"en","description":"**Summary**\n\nNahe lies between Rheingau and Rheinhessen along the river Nahe and its tributaries Glan and Alsenz. The area is small, but has around 180 different soil types and great stylistic variation.\n\n**In a tasting**\n\nRiesling can be precise, fresh and minerally with citrus, stone fruit, herbs and sometimes smoke or spice from volcanic soils. M\u00fcller-Thurgau and Pinot Gris can be softer, while Sp\u00e4tburgunder can produce fresh, juicy red wines. Nahe often lies between the finesse of the Mosel and the broader fullness of the Rheinhessen.","deeper":"**Climate**\n\nThe Nahe has a moderate and sheltered climate, warmer than the Mosel but cooler than Rheinhessen. The many river valleys and exposures create local differences in heat and ripening.\n\n**Soils and sites**\n\nThe soil changes over short distances between porphyry, weathered shale, quartzite, loess and sandstone. The volcanic fields in the upper Nahe, for example around Schlossb\u00f6ckelheim and Niederhausen, can give Riesling special minerality and spice.\n\n**Typical grape varieties**\n\nRiesling is most important, followed by M\u00fcller-Thurgau and Pinot Gris. Sauvignon Blanc, Scheurebe, Dornfelder, Sp\u00e4tburgunder, Regent and Portugieser are also grown.\n\n**Typical production methods**\n\nWhite wines are often made in steel or neutral casks. Riesling can be made dry or with residual sweetness and often benefits from bottle aging. Red wines typically receive moderate extraction and possibly short barrel aging.\n\n**Wine styles**\n\nNahe-Riesling often combines the freshness of the Mosel with the fuller body of Rheinhessen and can range from dry Trocken to sweet Pr\u00e4dikat wines. Silvaner and Pinot Gris give different expressions, and red and ros\u00e9 wine are also produced.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | The Nahe Valley in western Germany between the Rheingau and Rheinhessen, approx. 49-50 degrees north. Measuring point (Germany): Geisenheim, 49.59 degrees north (wide regional reference). |\n| Elevation | Low river valleys and moderately high slopes. Measuring point (Germany): Geisenheim, 115 m above sea level (wide regional reference). |\n| Topography \/ slope | River valley with many different exposures and small growing areas. |\n| Climate type | Moderate continental climate with large local differences. Regional type: Continental; Winkler Zone: Region I. |\n| GST (average growing-season temperature) | 15 degrees C during the growing season at Geisenheim (broad regional reference). |\n| Diurnal range | Moderate to evident on open slopes. |\n| Precipitation distribution | Rain throughout the year with local dry pockets. Measured rainfall: 537 mm in the growing season; October 48 mm in the harvest month at Geisenheim (broad regional reference). |\n| Hours of sunshine | Southern exposures provide the most warmth. Annual amount of sunshine: ~1,600 - 1,700 h\/year. |\n| Soil type(s) | Porphyry, weathered shale, quartzite, loess, sandstone and colored Rotliegend sandstone. |","source_url":"https:\/\/smagenoter.dk\/regioner\/21"}],"grapes":[{"id":67,"name":"Dornfelder","source_url":"https:\/\/smagenoter.dk\/druerne\/67"},{"id":86,"name":"M\u00fcller-Thurgau","source_url":"https:\/\/smagenoter.dk\/druerne\/86"},{"id":32,"name":"Pinot Gris","source_url":"https:\/\/smagenoter.dk\/druerne\/32"},{"id":99,"name":"Regent","source_url":"https:\/\/smagenoter.dk\/druerne\/99"},{"id":33,"name":"Riesling","source_url":"https:\/\/smagenoter.dk\/druerne\/33"},{"id":35,"name":"Sauvignon Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/35"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/21"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/21"},{"id":514,"name":"Naoussa","country_id":16,"country":{"id":16,"name":"Gr\u00e6kenland","source_url":"https:\/\/smagenoter.dk\/lande\/16"},"parent_region_id":513,"parent_region":{"id":513,"name":"Makedonien","source_url":"https:\/\/smagenoter.dk\/regioner\/513"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nNaoussa ligger i det nordlige Gr\u00e6kenland i Makedonien p\u00e5 de \u00f8stlige skr\u00e5ninger af Vermio-bjergene. Omr\u00e5det er is\u00e6r kendt for Xinomavro, som er en af Nordgr\u00e6kenlands vigtigste og mest s\u00e6rpr\u00e6gede bl\u00e5 druer. Naoussa PDO er knyttet til r\u00f8dvin p\u00e5 Xinomavro.\r\n\r\n**I en smagning**\r\n\r\nXinomavro fra Naoussa kan have meget h\u00f8j syre og markant tannin sammen med r\u00f8de b\u00e6r. Som ung kan vinen virke fast, t\u00f8r og kantet, men med alder udvikler den noter af t\u00f8rrede tomater, oliven, anis, t\u00f8rrede blomster, l\u00e6der og jordbund. Farven kan udvikle sig relativt hurtigt mod tegl og brunlige nuancer, selv om vinen stadig har struktur. De bedste vine har brug for fem til femten \u00e5r p\u00e5 flaske for at vise deres fulde potentiale.\r\n\r\nDe bedste vine har b\u00e5de intensitet, friskhed og lang udvikling. Enklere udgaver kan v\u00e6re mere rustikke og syrepr\u00e6gede, mens lavere udbytte, bedre marker og modenhed giver mere balance.","deeper":"**Klima**\r\n\r\nMakedoniens nordlige beliggenhed og bjergene omkring Naoussa giver et k\u00f8ligere og mere kontinentalt pr\u00e6g end mange gr\u00e6ske lavlandsomr\u00e5der. H\u00f8jden og bjergluften hj\u00e6lper med at forl\u00e6nge modningen og bevare Xinomavros syre. S\u00f8er, skr\u00e5ninger og afstand til havet skaber lokale forskelle i temperatur og modning.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nVinmarkerne ligger p\u00e5 bakker og bjergskr\u00e5ninger med forskellig h\u00f8jde, eksponering og jordbund. Dr\u00e6ning, soleksponering og k\u00f8lige luftstr\u00f8mme er vigtige for at f\u00e5 Xinomavro moden uden at miste syre. Forskelle mellem markerne kan m\u00e6rkes tydeligt i vinens tannin, frugt og udviklingspotentiale.\r\n\r\n**Typiske druesorter**\r\n\r\nXinomavro er den centrale drue i Naoussa og grundlaget for omr\u00e5dets r\u00f8de PDO-vine. I den bredere region dyrkes ogs\u00e5 internationale sorter som Chardonnay, Sauvignon Blanc og Syrah samt andre gr\u00e6ske druer.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nXinomavro kr\u00e6ver omhyggelig modning og ekstraktion, fordi druen b\u00e5de har h\u00f8j syre og kraftig tannin. Traditionel maceration og fadlagring kan bruges til at integrere strukturen. Flaskelagring er vigtig for de bedste vine, hvor tanninen bliver mere afrundet og de terti\u00e6re aromaer udvikler sig.\r\n\r\n**Vinstile**\r\n\r\nNaoussa PDO er f\u00f8rst og fremmest kendt for t\u00f8rre r\u00f8dvine p\u00e5 100 procent Xinomavro. Vinene kan minde om Nebbiolo i deres kombination af h\u00f8j syre, tannin og udviklingspotentiale, men Xinomavro har sin egen aroma af r\u00f8de b\u00e6r, oliven, t\u00f8rrede tomater, anis og krydderi.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Naoussa i det nordlige Gr\u00e6kenland ved foden af Vermio-bjergene, ca. 40,6 grader nord. |\r\n| H\u00f8jde over havet | Ca. 330-480 m i byen og de n\u00e6rliggende marker. |\r\n| Topografi\/h\u00e6lding | Bjergskr\u00e5ninger over sletten ved Giannitsa. |\r\n| Klimatype | Kontinentalt pr\u00e6get med bjergp\u00e5virkning og kolde vintre. Regional type: Kontinentalt til middelhavsklima; Winkler-zone: Region III (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 14 grader C \u00e5rligt; sommermiddel omkring 24 grader C. |\r\n| Diurnal range | Tydelig, is\u00e6r mellem varme dage og k\u00f8lige n\u00e6tter. |\r\n| Nedb\u00f8rsfordeling | Omkring 710 mm \u00e5rligt, fordelt over \u00e5ret. |\r\n| Solskinstimer | Moderat sol med gode forhold p\u00e5 sydvendte skr\u00e5ninger. \u00c5rligt solskinstal: ~2.300 - 2.500 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Kalk, ler, mergel og stenede bjergjorde. |","source_url":"https:\/\/smagenoter.dk\/regioner\/514"},{"locale":"en","description":"**Summary**\n\nNaoussa is located in northern Greece in Macedonia on the eastern slopes of the Vermio Mountains. The area is particularly known for Xinomavro, which is one of Northern Greece's most important and distinctive blue grapes. Naoussa PDO is linked to red wine at Xinomavro.\n\n**In a tasting**\n\nXinomavro from Naoussa can have very high acidity and marked tannin along with red berries. When young, the wine can seem firm, dry and angular, but with age it develops notes of dried tomatoes, olives, anise, dried flowers, leather and earth. The color can develop relatively quickly towards brick and brownish shades, even if the wine still has structure. The best wines need five to fifteen years in bottle to show their full potential.\n\nThe best wines have both intensity, freshness and long development. Simpler versions can be more rustic and acidic, while lower yields, better fields and maturity give more balance.","deeper":"**Climate**\n\nMacedonia's northern location and the mountains around Naoussa give it a cooler and more continental feel than many Greek lowland areas. The altitude and mountain air help to prolong the ripening and preserve Xinomavro's acidity. Lakes, slopes and distance from the sea create local differences in temperature and ripening.\n\n**Soils and sites**\n\nThe vineyards are located on hills and hillsides with different heights, exposures and soils. Drainage, sun exposure and cool air currents are important to ripen Xinomavro without losing acidity. Differences between the fields can be clearly felt in the wine's tannin, fruit and development potential.\n\n**Typical grape varieties**\n\nXinomavro is the central grape of Naoussa and the basis of the area's red PDO wines. The wider region also grows international varieties such as Chardonnay, Sauvignon Blanc and Syrah, as well as other Greek grapes.\n\n**Typical production methods**\n\nXinomavro requires careful ripening and extraction because the grape has both high acidity and strong tannin. Traditional maceration and barrel aging can be used to integrate the structure. Bottle aging is important for the best wines, where the tannin becomes more rounded and the tertiary aromas develop.\n\n**Wine styles**\n\nNaoussa PDO is primarily known for dry red wines of 100 percent Xinomavro. The wines may resemble Nebbiolo in their combination of high acidity, tannin and development potential, but Xinomavro has its own aroma of red berries, olives, dried tomatoes, anise and spice.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Naoussa in northern Greece at the foot of the Vermio mountains, approx. 40.6 degrees north. |\n| Elevation | Approx. 330-480 m in the city and the nearby fields. |\n| Topography \/ slope | Mountain slopes above the plain at Giannitsa. |\n| Climate type | Continental characterized by mountain influence and cold winters. Regional type: Continental to Mediterranean climate; Winkler zone: Region III (broad regional reference). |\n| GST (average growing-season temperature) | About 14 degrees C annually; summer average around 24 degrees C. |\n| Diurnal range | Clearly, especially between warm days and cool nights. |\n| Precipitation distribution | Around 710 mm annually, spread over the year. |\n| Hours of sunshine | Moderate sun with good conditions on south-facing slopes. Annual amount of sunshine: ~2,300 - 2,500 hours\/year (broad regional reference). |\n| Soil type(s) | Limestone, clay, marl and stony mountain soils. |","source_url":"https:\/\/smagenoter.dk\/regioner\/514"}],"grapes":[{"id":195,"name":"Xinomavro","source_url":"https:\/\/smagenoter.dk\/druerne\/195"}],"credits":[{"title":"Wine of Greece","url":"https:\/\/winesofgreece.org\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/514"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/514"},{"id":322,"name":"Napa Valley AVA","country_id":4,"country":{"id":4,"name":"USA","source_url":"https:\/\/smagenoter.dk\/lande\/4"},"parent_region_id":302,"parent_region":{"id":302,"name":"North Coast","source_url":"https:\/\/smagenoter.dk\/regioner\/302"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nNapa Valley er en kompakt, meget forskelligartet vinregion i North Coast AVA. Dalen l\u00f8ber fra nord til syd og indeholder en r\u00e6kke indlejrede AVA'er p\u00e5 dalbunden og omkringliggende bjergskr\u00e5ninger.\r\n\r\nKlimaet er middelhavsvarmt, men San Pablo-bugten, morgent\u00e5ge, h\u00f8jde og bjergeksponering skaber vigtige lokale forskelle. Steder i dalen er generelt varmere, mens bjergsider kan modtage mere sollys og dr\u00e6ne mere frit.\r\n\r\nJordbund omfatter vulkanske, marine sediment\u00e6re, alluviale og colluviale formationer. Cabernet Sauvignon er den definerende sort, underst\u00f8ttet af Merlot, Cabernet Franc, Chardonnay, Pinot Noir og Zinfandel.\r\n\r\nNapa er is\u00e6r forbundet med strukturerede, koncentrerede Cabernet Sauvignon og Bordeaux sorter. K\u00f8lere steder kan producere friskere Chardonnay og Pinot Noir. Egmodning, omhyggelig vinmarksudv\u00e6lgelse og kontrolleret udvinding er almindelige v\u00e6rkt\u00f8jer til at bygge kompleksitet og \u00e6ldningsevne.\r\n\r\n**I en smagning**\r\n\r\nI Cabernet Sauvignon skal du se efter moden solb\u00e6r- og sort frugt, fyldig krop, moderat til h\u00f8j alkohol og fast, men poleret tannin. Fad kan give cedertr\u00e6, vanilje og krydderi. K\u00f8ligere eller h\u00f8jere beliggende steder kan give mere syre og mindre moden frugt. Forskellen mellem dalbund og bjergside kan is\u00e6r m\u00e6rkes i vinens tannin og struktur.","deeper":"**Klima**\r\n\r\nNapa Valley er middelhavspr\u00e6get, men klimaet g\u00e5r fra k\u00f8lig, t\u00e5gep\u00e5virket Carneros i syd til varme, beskyttede Calistoga i nord. San Pablo Bay sender t\u00e5ge og k\u00f8lig luft op gennem den sydlige del af dalen.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nNapa har stor jordbundsvariation med alluviale jorde p\u00e5 dalbunden og vulkanske jorde i bjergene. Mere end 30 jordserier og forskelle i h\u00f8jde og t\u00e5gep\u00e5virkning pr\u00e6ger de 16 underappellationer.\r\n\r\n**Typiske druesorter**\r\n\r\nCabernet Sauvignon er Napa Valleys vigtigste drue; Merlot, Cabernet Franc og Petit Verdot indg\u00e5r i Bordeaux-blandinger. Chardonnay og Sauvignon Blanc er centrale hvide sorter, mens Pinot Noir og mousserende vin is\u00e6r forbindes med Carneros.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nProducenterne bruger almindeligvis stedspecifik bladv\u00e6rksstyring, kunstvanding og h\u00f8sttidspunkt. Rustfrit st\u00e5l, beton og \u00e5ben-top-g\u00e6ring bruges sammen med fad\u00e6ldning, malolaktisk omdannelse, neutrale beholdere og traditionel mousserende produktion, hvor det er relevant. \u00d8kologisk og certificeret b\u00e6redygtig vindyrkning er vigtige regionale temaer.\r\n\r\n**Vinstile**\r\n\r\nCabernet Sauvignon dominerer Napa og st\u00e5r for dalens lagringsv\u00e6rdige r\u00f8dvine. Chardonnay og Sauvignon Blanc giver fyldige hvide, mens Pinot Noir og mousserende vin is\u00e6r forbindes med k\u00f8lige Carneros.\r\n\r\nBrug syre, alkohol, modenhed, tannin, t\u00e5gep\u00e5virkning og eg, f\u00f8r du indsn\u00e6vrer regionen. H\u00f8jsyre Pinot Noir eller Chardonnay foresl\u00e5r k\u00f8ligere kystomr\u00e5der, mens moden Cabernet, Zinfandel eller Petite Sirah foresl\u00e5r varmere steder inde i landet eller p\u00e5 bjergskr\u00e5ninger.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Napa Valley i North Coast, Californien, ca. 38-39 grader nord. M\u00e5lepunkt (Napa Valley): St Helena, 38,5 grader nord. |\r\n| H\u00f8jde over havet | Fra dalbund til bjergmarker over 600 m. M\u00e5lepunkt (Napa Valley): St Helena, 69 m over havet. |\r\n| Topografi\/h\u00e6lding | Dalbund, Vaca- og Mayacamas-bjergsider. |\r\n| Klimatype | Middelhavsklima med varm dag og k\u00f8ligere nat. Regional type: Varmt indlandskontinentalt middelhavsklima; Winkler-zone: Region III \/ IV (angivelsen g\u00e6lder nordlige Napa). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 19,3 grader C i v\u00e6ksts\u00e6sonen ved St Helena. |\r\n| Diurnal range | Moderat til tydelig, is\u00e6r i bjergene. |\r\n| Nedb\u00f8rsfordeling | Vinterregn og t\u00f8r sommer. M\u00e5lt nedb\u00f8r: 931 mm i v\u00e6ksts\u00e6sonen; september 7 mm i h\u00f8stm\u00e5neden ved St Helena. |\r\n| Solskinstimer | Mange soltimer; t\u00e5ge k\u00f8ler den sydlige dal. \u00c5rligt solskinstal: ~3.000 - 3.150 t\/\u00e5r (angivelsen g\u00e6lder nordlige Napa). |\r\n| Jordtype(r) | Grus, ler, kalk, vulkansk materiale og alluviale jorde. |","source_url":"https:\/\/smagenoter.dk\/regioner\/322"},{"locale":"en","description":"**Summary**\n\nNapa Valley is a compact, highly diverse wine region in the North Coast AVA. The valley runs from north to south and contains a number of nested AVAs on the valley floor and surrounding hillsides.\n\nThe climate is Mediterranean warm, but San Pablo Bay, morning fog, elevation, and mountain exposure create important local differences. Places in the valley are generally warmer, while hillsides can receive more sunlight and drain more freely.\n\nSoils include volcanic, marine sedimentary, alluvial and colluvial formations. Cabernet Sauvignon is the defining variety, supported by Merlot, Cabernet Franc, Chardonnay, Pinot Noir and Zinfandel.\n\nNapa is particularly associated with structured, concentrated Cabernet Sauvignon and Bordeaux varieties. Cooler locations can produce fresher Chardonnay and Pinot Noir. Oak aging, careful vineyard selection and controlled extraction are common tools for building complexity and ageability.\n\n**In a tasting**\n\nIn Cabernet Sauvignon, look for ripe blackcurrant and black fruit, full body, moderate to high alcohol and firm but polished tannin. Barrel can give cedar, vanilla and spice. Cooler or higher locations can produce more acid and less ripe fruit. The difference between the valley floor and the mountainside can be particularly felt in the wine's tannin and structure.","deeper":"**Climate**\n\nNapa Valley is Mediterranean in character, but the climate ranges from cool, fog-affected Carneros in the south to warm, sheltered Calistoga in the north. San Pablo Bay sends fog and cool air up through the southern part of the valley.\n\n**Soils and sites**\n\nNapa has great soil variation with alluvial soils on the valley floor and volcanic soils in the mountains. More than 30 soil series and differences in altitude and fog influence characterize the 16 sub-appellations.\n\n**Typical grape varieties**\n\nCabernet Sauvignon is Napa Valley's most important grape; Merlot, Cabernet Franc and Petit Verdot are included in Bordeaux blends. Chardonnay and Sauvignon Blanc are key white varieties, while Pinot Noir and sparkling wine are particularly associated with Carneros.\n\n**Typical production methods**\n\nGrowers commonly use site-specific foliage management, irrigation and harvest timing. Stainless steel, concrete and open-top fermentation are used alongside cask ageing, malolactic conversion, neutral tanks and traditional sparkling production where appropriate. Organic and certified sustainable viticulture are important regional themes.\n\n**Wine styles**\n\nCabernet Sauvignon dominates Napa and stands for the valley's age-worthy red wines. Chardonnay and Sauvignon Blanc give rich whites, while Pinot Noir and sparkling wine are especially associated with cool Carneros.\n\nUse acid, alcohol, ripeness, tannin, fog influence and oak before narrowing down the region. High-acid Pinot Noir or Chardonnay suggest cooler coastal areas, while ripe Cabernet, Zinfandel or Petite Sirah suggest warmer inland or hillside locations.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Napa Valley in North Coast, California, approx. 38-39 degrees north. Measuring point (Napa Valley): St Helena, 38.5 degrees North. |\n| Elevation | From valley floor to mountain fields over 600 m. Measuring point (Napa Valley): St Helena, 69 m above sea level. |\n| Topography \/ slope | Valley floor, Vaca and Mayacamas mountainsides. |\n| Climate type | Mediterranean climate with warm days and cooler nights. Regional type: Warm inland continental Mediterranean climate; Winkler Zone: Region III \/ IV (statement applies to northern Napa). |\n| GST (average growing-season temperature) | 19.3 degrees C in the growing season at St Helena. |\n| Diurnal range | Moderate to clear, especially in the mountains. |\n| Precipitation distribution | Winter rain and dry summer. Measured rainfall: 931 mm in the growing season; September 7 mm in the harvest month at St Helena. |\n| Hours of sunshine | Many hours of sunshine; fog cools the southern valley. Annual amount of sunshine: ~3,000 - 3,150 hours\/year (the statement applies to northern Napa). |\n| Soil type(s) | Gravel, clay, lime, volcanic material and alluvial soils. |","source_url":"https:\/\/smagenoter.dk\/regioner\/322"}],"grapes":[{"id":185,"name":"Bordeaux-blend","source_url":"https:\/\/smagenoter.dk\/druerne\/185"},{"id":2,"name":"Cabernet Franc","source_url":"https:\/\/smagenoter.dk\/druerne\/2"},{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"},{"id":20,"name":"Zinfandel","source_url":"https:\/\/smagenoter.dk\/druerne\/20"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/resources"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/322"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/322"},{"id":44,"name":"Navarra","country_id":3,"country":{"id":3,"name":"Spanien","source_url":"https:\/\/smagenoter.dk\/lande\/3"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nNavarra ligger i det nord\u00f8stlige Spanien t\u00e6t p\u00e5 Rioja. Omr\u00e5det har fornyet sig gennem fors\u00f8g med druesorter, dyrkning og vinifikation.\r\n\r\n**I en smagning**\r\n\r\nGarnacha giver saftige og frugtrige vine, mens Tempranillo og Graciano kan tilf\u00f8re struktur og krydderi. Der findes ogs\u00e5 friske ros\u00e9vine og moderne hvidvine.","deeper":"**Klima**\r\n\r\nKlimaet varierer fra k\u00f8ligere, h\u00f8jtliggende omr\u00e5der mod nord til varmere og t\u00f8rrere omr\u00e5der mod syd. Pyren\u00e6erne p\u00e5virker temperatur og nedb\u00f8r.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbunden varierer mellem ler, kalk, grus og sten. H\u00f8jde og forskelle i eksponering giver flere stilarter.\r\n\r\n**Typiske druesorter**\r\n\r\nGarnacha, Tempranillo, Graciano, Cabernet Sauvignon og Merlot bruges til r\u00f8dvin. Viura, Chardonnay og Sauvignon Blanc bruges til hvidvin.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nDer produceres unge vine, ros\u00e9, crianza og l\u00e6ngere fadlagrede vine. Fors\u00f8gsstationen EVENA har bidraget til moderne dyrknings- og k\u00e6lderteknik.\r\n\r\n**Vinstile**\r\n\r\nNavarra er kendt for frugtige r\u00f8dvine, frisk ros\u00e9 og moderne vine med god balance mellem tradition og internationale druesorter.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Nord- og nordvestspanien, ca. 42-44 grader nord, fra Galicien til Baskerlandet. |\r\n| H\u00f8jde over havet | Fra kystn\u00e6re dale til h\u00f8jere bjergmarker. |\r\n| Topografi\/h\u00e6lding | Gr\u00f8nne kystdale, flodsletter og bjergskr\u00e5ninger. |\r\n| Klimatype | K\u00f8ligt til tempereret maritimt klima med tydelig Atlanterhavsp\u00e5virkning. Regional type: Kontinentalt med nordlig maritim indflydelse; Winkler-zone: Region II \/ III. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 13-16 grader C som bred omr\u00e5dereference. |\r\n| Diurnal range | Moderat, ofte med k\u00f8lige n\u00e6tter. |\r\n| Nedb\u00f8rsfordeling | Mere nedb\u00f8r end i det spanske indland, fordelt over \u00e5ret. |\r\n| Solskinstimer | Moderat sol med lokale forskelle mellem kyst og indland. \u00c5rligt solskinstal: ~2.200 - 2.400 t\/\u00e5r. |\r\n| Jordtype(r) | Granit, skifer, ler, sand og flodaflejringer. |","source_url":"https:\/\/smagenoter.dk\/regioner\/44"},{"locale":"en","description":"**Summary**\n\nNavarra is located in northeastern Spain, close to Rioja. The area has renewed itself through experiments with grape varieties, cultivation and vinification.\n\n**In a tasting**\n\nGarnacha gives juicy and fruity wines, while Tempranillo and Graciano can add structure and spice. There are also fresh ros\u00e9 wines and modern white wines.","deeper":"**Climate**\n\nThe climate varies from cooler, high-altitude areas to the north to warmer and drier areas to the south. The Pyrenees influence temperature and precipitation.\n\n**Soils and sites**\n\nThe soil varies between clay, lime, gravel and stone. Elevation and differences in exposure provide several styles.\n\n**Typical grape varieties**\n\nGarnacha, Tempranillo, Graciano, Cabernet Sauvignon and Merlot are used for red wine. Viura, Chardonnay and Sauvignon Blanc are used for white wine.\n\n**Typical production methods**\n\nYoung wines, ros\u00e9, crianza and longer barrel-aged wines are produced. The experimental station EVENA has contributed to modern cultivation and cellar technology.\n\n**Wine styles**\n\nNavarra is known for fruity red wines, fresh ros\u00e9 and modern wines with a good balance between tradition and international grape varieties.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Northern and northwestern Spain, approx. 42-44 degrees North, from Galicia to the Basque Country. |\n| Elevation | From coastal valleys to higher mountain fields. |\n| Topography \/ slope | Green coastal valleys, flood plains and mountain slopes. |\n| Climate type | Cool to temperate maritime climate with clear Atlantic influence. Regional type: Continental with northern maritime influence; Winkler Zone: Region II \/ III. |\n| GST (average growing-season temperature) | Around 13-16 degrees C as a broad area reference. |\n| Diurnal range | Moderate, often with cool nights. |\n| Precipitation distribution | More rainfall than in the Spanish interior, distributed over the year. |\n| Hours of sunshine | Moderate sun with local differences between coast and inland. Annual amount of sunshine: ~2,200 - 2,400 h\/year. |\n| Soil type(s) | Granite, slate, clay, sand and river deposits. |","source_url":"https:\/\/smagenoter.dk\/regioner\/44"}],"grapes":[{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":75,"name":"Graciano","source_url":"https:\/\/smagenoter.dk\/druerne\/75"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":35,"name":"Sauvignon Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/35"},{"id":18,"name":"Tempranillo","source_url":"https:\/\/smagenoter.dk\/druerne\/18"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/44"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/44"},{"id":387,"name":"Nelson","country_id":12,"country":{"id":12,"name":"New Zealand","source_url":"https:\/\/smagenoter.dk\/lande\/12"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\n  Nelson ligger p\u00e5 Syd\u00f8ens nordlige del mellem bjergene og Tasman Bay. Omr\u00e5det er mindre end Marlborough og kendt for elegante, aromatiske vine.\r\n\r\n**I en smagning**\r\n\r\n  Sauvignon Blanc kan v\u00e6re frisk og urtepr\u00e6get med citrus og gr\u00f8n frugt. Chardonnay fra Moutere Hills kan v\u00e6re teksturrig og kompleks, mens Pinot Noir kan v\u00e6re elegant med r\u00f8d frugt, syre og mineralsk dybde.","deeper":"**Klima**\r\n\r\n  Klimaet er k\u00f8ligt og maritimt med mange soltimer, men mere nedb\u00f8r end Marlborough. Tasman Bay og bjergene omkring Nelson modererer temperaturen, mens h\u00f8jdevariation giver forskellige modningsforl\u00f8b.\r\n\r\n**Jordbund og voksesteder**\r\n\r\n  Grus, ler, sand og flodaflejringer findes i dalene og p\u00e5 skr\u00e5ningerne. H\u00f8jden giver k\u00f8ligere voksesteder.\r\n\r\n**Typiske druesorter**\r\n\r\n  Sauvignon Blanc, Pinot Noir, Chardonnay, Pinot Gris og Riesling er vigtige sorter.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\n  Hvidvine laves ofte p\u00e5 st\u00e5l, mens Chardonnay og Pinot Noir kan f\u00e5 fadlagring. H\u00e5ndh\u00f8st bruges hos mange mindre producenter.\r\n\r\n**Vinstile**\r\n\r\n  Nelson producerer elegante, friske og aromatiske hvidvine samt delikate Pinot Noir-vine.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Nelson p\u00e5 den nordlige del af Syd\u00f8en ved Tasman Bay, ca. 41,3 grader syd. |\r\n| H\u00f8jde over havet | Lave sletter og skr\u00e5ninger omkring Nelson-Tasman. |\r\n| Topografi\/h\u00e6lding | Kystn\u00e6re sletter omgivet af bjerge og beskyttede bugter. |\r\n| Klimatype | Tempereret oceanisk klima med k\u00f8lige vintre og varme somre. Regional type: K\u00f8ligt maritimt; Winkler-zone: Region I. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | V\u00e6ksts\u00e6sonens gennemsnitstemperatur er ikke oplyst. Et \u00e5rsmiddel kan ikke bruges som gennemsnitstemperatur i v\u00e6ksts\u00e6sonen. |\r\n| Diurnal range | Moderat med tydelig nattek\u00f8ling p\u00e5 markerne. |\r\n| Nedb\u00f8rsfordeling | Omkring 976 mm \u00e5rligt, fordelt gennem \u00e5ret. |\r\n| Solskinstimer | Omkring 2.497 solskinstimer \u00e5rligt. \u00c5rligt solskinstal: ~2.400 - 2.500 t\/\u00e5r. |\r\n| Jordtype(r) | Grus, sand, ler og flodaflejringer. |","source_url":"https:\/\/smagenoter.dk\/regioner\/387"},{"locale":"en","description":"**Summary**\n\nNelson is located in the northern part of the South Island between the mountains and Tasman Bay. The area is smaller than Marlborough and known for elegant, aromatic wines.\n\n**In a tasting**\n\nSauvignon Blanc can be fresh and herbal with citrus and green fruit. Chardonnay from Moutere Hills can be textured and complex, while Pinot Noir can be elegant with red fruit, acidity and mineral depth.","deeper":"**Climate**\n\nThe climate is cool and maritime with many hours of sunshine, but more rainfall than Marlborough. Tasman Bay and the mountains around Nelson moderate the temperature, while altitude variation provides different ripening processes.\n\n**Soils and sites**\n\nGravel, clay, sand and river deposits are found in the valleys and on the slopes. The height provides cooler growing areas.\n\n**Typical grape varieties**\n\nSauvignon Blanc, Pinot Noir, Chardonnay, Pinot Gris and Riesling are important varieties.\n\n**Typical production methods**\n\nWhite wines are often made in steel, while Chardonnay and Pinot Noir can be barrel-aged. Hand harvesting is used by many smaller producers.\n\n**Wine styles**\n\nNelson produces elegant, fresh and aromatic white wines as well as delicate Pinot Noir wines.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Nelson on the northern part of the South Island at Tasman Bay, approx. 41.3 degrees south. |\n| Elevation | Low plains and slopes around Nelson-Tasman. |\n| Topography \/ slope | Coastal plains surrounded by mountains and sheltered bays. |\n| Climate type | Temperate oceanic climate with cool winters and hot summers. Regional type: Cool maritime; Winkler Zone: Region I. |\n| GST (average growing-season temperature) | The average temperature of the growing season is not stated. An annual mean cannot be used as an average temperature during the growing season. |\n| Diurnal range | Moderate with clear night cooling in the vineyards. |\n| Precipitation distribution | Around 976 mm annually, distributed throughout the year. |\n| Hours of sunshine | About 2,497 hours of sunshine annually. Annual amount of sunshine: ~2,400 - 2,500 h\/year. |\n| Soil type(s) | Gravel, sand, clay and river deposits. |","source_url":"https:\/\/smagenoter.dk\/regioner\/387"}],"grapes":[{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":32,"name":"Pinot Gris","source_url":"https:\/\/smagenoter.dk\/druerne\/32"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"},{"id":33,"name":"Riesling","source_url":"https:\/\/smagenoter.dk\/druerne\/33"},{"id":35,"name":"Sauvignon Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/35"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/387"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/387"},{"id":515,"name":"Nemea","country_id":16,"country":{"id":16,"name":"Gr\u00e6kenland","source_url":"https:\/\/smagenoter.dk\/lande\/16"},"parent_region_id":564,"parent_region":{"id":564,"name":"Peloponnese","source_url":"https:\/\/smagenoter.dk\/regioner\/564"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nNemea ligger p\u00e5 det nord\u00f8stlige Peloponnes i den centrale del af den sydlige gr\u00e6ske halv\u00f8. Omr\u00e5det er is\u00e6r kendt for Agiorgitiko, som er t\u00e6t knyttet til Nemea PDO og udg\u00f8r omkring 80 procent af omr\u00e5dets vinmarker. Vinmarkerne ligger i forskellige h\u00f8jder, og det giver flere tydelige udtryk af samme drue.\r\n\r\n**I en smagning**\r\n\r\nAgiorgitiko fra de lavere og varmere marker er typisk m\u00f8rk, bl\u00f8d og frugtrig med kirseb\u00e6r, blomme og bromb\u00e6r og egner sig ogs\u00e5 til ros\u00e9. Fra mellem- og h\u00f8jderne bliver vinen friskere og mere struktureret med tydeligere syre, fastere tannin og mere mineralsk pr\u00e6g. Gode, modne udgaver kan f\u00e5 noter af marmelade, chokolade, s\u00f8de krydderier, r\u00f8g og tr\u00e6.\r\n\r\nRos\u00e9 p\u00e5 Agiorgitiko kan v\u00e6re frisk, delikat og aromatisk med r\u00f8de b\u00e6r. S\u00f8d vin p\u00e5 druen kan have t\u00f8rret frugt som figen, sveske og rosin samt karamel.","deeper":"**Klima**\r\n\r\nNemeas PDO-zone har tre tydelige h\u00f8jdeb\u00e5nd. De lave marker omkring 200-300 meter er varme og giver rund, umiddelbar Agiorgitiko. Mellem 300-600 meter er klimaet k\u00f8ligere og jordene ofte mere stenede, mens Asprokambos-plateauet over 600 meter giver den friskeste, mest mineralske og mest lagringsv\u00e6rdige stil.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbund, h\u00f8jde og h\u00e6ldning er afg\u00f8rende for Agiorgitikos forskellige udtryk. De veldr\u00e6nede marker og de t\u00f8rre forhold passer godt til druen. Nemea har stadig enkelte gamle, upodede vinmarker, nogle op til omkring 100 \u00e5r gamle.\r\n\r\n**Typiske druesorter**\r\n\r\nAgiorgitiko er omr\u00e5dets klart vigtigste drue. Den kan bruges til friske r\u00f8dvine, ros\u00e9, kraftigere lagringsvine og s\u00f8de vine. Den kan ogs\u00e5 indg\u00e5 i blandinger, blandt andet med Cabernet Sauvignon og Syrah.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nAgiorgitiko kan vinificeres med kortere ekstraktion for at bevare frisk frugt og bl\u00f8de tanniner eller med l\u00e6ngere ekstraktion og fadlagring for at bygge farve, struktur og lagringspotentiale. Vinmarkerne dyrkes b\u00e5de som line\u00e6re vinmarker og som \u00e6ldre buskformede stokke.\r\n\r\n**Vinstile**\r\n\r\nNemea sp\u00e6nder fra lette, friske ros\u00e9vine og unge r\u00f8dvine til koncentrerede, fadlagrede r\u00f8dvine og s\u00f8de dessertvine. Den vigtigste forskel g\u00e5r ofte mellem de lavere, varmere marker med bl\u00f8dere frugt og de h\u00f8jereliggende marker med mere syre, tannin og finesse.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Nemea p\u00e5 Peloponnes i det sydlige Gr\u00e6kenland, ca. 37,8 grader nord. M\u00e5lepunkt (Peloponnese): Patras, 38,25 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Fra lave dale til omkring 700 m i de h\u00f8jere marker. M\u00e5lepunkt (Peloponnese): Patras, 1 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Bakker, dale og bjergskr\u00e5ninger omkring Nemea-sletten. |\r\n| Klimatype | Middelhavsklima med varme t\u00f8rre somre og mildere, v\u00e5dere vintre. Regional type: Middelhavsklima (k\u00f8ligt i bjergene); Winkler-zone: Region III (H\u00f8jland) \/ IV (Kyst) (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 21,1 grader C i v\u00e6ksts\u00e6sonen ved Patras (bred regional reference). |\r\n| Diurnal range | Tydelig i h\u00f8jden og p\u00e5 \u00e5bne skr\u00e5ninger. |\r\n| Nedb\u00f8rsfordeling | Mest vinterregn og t\u00f8rre somre; lokale forhold varierer. M\u00e5lt nedb\u00f8r: 658 mm i v\u00e6ksts\u00e6sonen; august 5 mm i h\u00f8stm\u00e5neden ved Patras (bred regional reference). |\r\n| Solskinstimer | Mange soltimer i v\u00e6ksts\u00e6sonen. \u00c5rligt solskinstal: ~2.600 - 2.800 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Kalk, ler, mergel og grusede aflejringer. |","source_url":"https:\/\/smagenoter.dk\/regioner\/515"},{"locale":"en","description":"**Summary**\n\nNemea is located in the northeastern Peloponnese in the central part of the southern Greek peninsula. The area is particularly known for Agiorgitiko, which is closely linked to the Nemea PDO and makes up around 80 percent of the area's vineyards. The vineyards are at different altitudes, and this gives several distinct expressions of the same grape.\n\n**In a tasting**\n\nAgiorgitiko from the lower and warmer fields is typically dark, soft and fruity with cherries, plums and blackberries and is also suitable for ros\u00e9. From the middle and heights, the wine becomes fresher and more structured with clearer acidity, firmer tannins and a more mineral character. Good, mature versions can have notes of jam, chocolate, sweet spices, smoke and wood.\n\nRos\u00e9 at Agiorgitiko can be fresh, delicate and aromatic with red berries. Sweet wine on the grape may have dried fruit such as fig, prune and raisin as well as caramel.","deeper":"**Climate**\n\nNemea's PDO zone has three distinct altitudinal bands. The low fields around 200-300 meters are warm and give round, immediate Agiorgitiko. Between 300-600 meters the climate is cooler and the soils often stony, while the Asprokambos plateau above 600 meters provides the freshest, most mineral and most ageable style.\n\n**Soils and sites**\n\nSoil, height and slope are decisive for the different expressions of Agiorgitikos. The well-drained fields and dry conditions suit the grape well. Nemea still has a few old, ungrafted vineyards, some up to around 100 years old.\n\n**Typical grape varieties**\n\nAgiorgitiko is clearly the area's most important grape. It can be used for fresh red wines, ros\u00e9, stronger aging wines and sweet wines. It can also be included in blends, including with Cabernet Sauvignon and Syrah.\n\n**Typical production methods**\n\nAgiorgitiko can be vinified with shorter extraction to preserve fresh fruit and soft tannins or with longer extraction and barrel aging to build colour, structure and aging potential. The vineyards are cultivated both as linear vineyards and as older bush-shaped canes.\n\n**Wine styles**\n\nNemea ranges from light, fresh ros\u00e9 wines and young red wines to concentrated, barrel-aged red wines and sweet dessert wines. The main difference is often between the lower, warmer areas with softer fruit and the high-altitude sites with more acidity, tannin and finesse.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Nemea in the Peloponnese in southern Greece, approx. 37.8 degrees north. Measurement point (Peloponnese): Patras, 38.25 degrees north (broad regional reference). |\n| Elevation | From low valleys to around 700 m at higher elevations. Measurement point (Peloponnese): Patras, 1 m above sea level (broad regional reference). |\n| Topography \/ slope | Hills, valleys and hillsides around the Nemea Plain. |\n| Climate type | Mediterranean climate with hot dry summers and milder, wetter winters. Regional type: Mediterranean climate (cool in the mountains); Winkler zone: Region III (Highland) \/ IV (Coastal) (broad regional reference). |\n| GST (average growing-season temperature) | 21.1 degrees C in the growing season at Patras (broad regional reference). |\n| Diurnal range | Clear at altitude and on open slopes. |\n| Precipitation distribution | Mostly winter rain and dry summers; local conditions vary. Measured rainfall: 658 mm in the growing season; August 5 mm in the harvest month at Patras (broad regional reference). |\n| Hours of sunshine | Many hours of sun during the growing season. Annual amount of sunshine: ~2,600 - 2,800 hours\/year (broad regional reference). |\n| Soil type(s) | Limestone, clay, marl and gravel deposits. |","source_url":"https:\/\/smagenoter.dk\/regioner\/515"}],"grapes":[{"id":194,"name":"Agiorgitiko","source_url":"https:\/\/smagenoter.dk\/druerne\/194"}],"credits":[{"title":"Wine of Greece","url":"https:\/\/winesofgreece.org\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/515"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/515"},{"id":474,"name":"Nevada County","country_id":4,"country":{"id":4,"name":"USA","source_url":"https:\/\/smagenoter.dk\/lande\/4"},"parent_region_id":318,"parent_region":{"id":318,"name":"Sierra Foothills","source_url":"https:\/\/smagenoter.dk\/regioner\/318"},"translations":[{"locale":"en","description":"**Summary**\n\nNevada County is a mountainous zone in the Sierra Foothills AVA, with vineyards concentrated around Nevada City and Grass Valley. Height, aspect and mountain terrain create varied local conditions.\n\nThe climate has dry summers and relatively warm winters. The soil is derived from metamorphic, granitic and volcanic parent material and varies considerably from place to place.\n\nCabernet Sauvignon leads the plantings, followed by Syrah, Cabernet Franc, Chardonnay and Merlot. Zinfandel, Barbera, Petite Sirah, Riesling and Sauvignon Blanc are also part of the regional mix.\n\nThe county has a small vineyard community and a broad, experimental approach to varieties. Wines can show ripe fruit balanced by altitude-driven freshness.\n\n**In a tasting**\n\nAltitude and mountain air can produce ripe fruit with more acidity and freshness than one would expect from a warm inland area. Cabernet Sauvignon and Syrah can have dark fruit and tannin, while Barbera and Riesling can give distinct acidity. The wide variety mix makes climate and structure important.","deeper":"**Climate**\n\nMost vineyards are above 600 meters in a mountain climate with warm days and cold nights. The cooling from the Sierra Nevada causes a large diurnal variation and a longer maturation.\n\n**Soils and sites**\n\nThe soil is predominantly stony, granite-based and well-drained. The low water availability limits the yield and produces small grapes with thick skins.\n\n**Typical grape varieties**\n\nZinfandel, Syrah, Cabernet Sauvignon and Petite Sirah are among the most important red grapes. Rhone varieties and Barbera give different expressions in the high-altitude fields.\n\n**Typical production methods**\n\nSteep and small vineyards often require manual labor. Foliage management and harvest timing respond to high sunlight and large diurnal variations. Producers use stainless steel, concrete, open-top fermentation and oak aging, with small batches, old vineyard blends and direct-to-consumer sales common.\n\n**Wine styles**\n\nNevada County combines mountain freshness with ripe fruit. Cabernet Sauvignon and Syrah have firm structure, while Barbera, Pinot Grigio and other Italian varieties give lighter and more acidic wines.\n\nA combination of ripe fruit and fresh acidity suggests mountain altitude. Zinfandel, Barbera or a Rh\u00f4ne varietal underpinned by spice, dark fruit and firm tannin is a useful Sierra Foothills hypothesis.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | The Sierra Nevada foothills and the interior mountains of California, ca. 37-40 degrees north. |\n| Elevation | Approx. 150-1,200 m; The Sierra Foothills range approximately 500-4,000 feet. |\n| Topography \/ slope | Steep hills, mountain valleys and slopes. |\n| Climate type | Dry Mediterranean climate with cool mountain nights. Regional type: Mediterranean climate (Strongly influenced by coastal roofs); Winkler zone: Region I (eg Carneros) to Region IV\/V (eg Central Valley) (broad regional reference). |\n| GST (average growing-season temperature) | Around 15-19 degrees C as an area reference. |\n| Diurnal range | Large because of the height. |\n| Precipitation distribution | Low winter rain and dry summer. |\n| Hours of sunshine | Very sunny, with strong UV at altitude. Annual amount of sunshine: ~2,900 - 3,200 hours\/year (broad regional reference). |\n| Soil type(s) | Granite, slate, sand, clay and stone. |","source_url":"https:\/\/smagenoter.dk\/regioner\/474"},{"locale":"da","description":"**Resum\u00e9**\r\n\r\nNevada County er en bjergrig zone i Sierra Foothills AVA, med vinmarker koncentreret omkring Nevada City og Grass Valley. H\u00f8jde, aspekt og bjergterr\u00e6n skaber varierede lokale forhold.\r\n\r\nKlimaet har t\u00f8rre somre og relativt varme vintre. Jordbunden stammer fra metamorfe, granitiske og vulkanske modermateriale og varierer betydeligt fra sted til sted.\r\n\r\nCabernet Sauvignon f\u00f8rer an i beplantningen, efterfulgt af Syrah, Cabernet Franc, Chardonnay og Merlot. Zinfandel, Barbera, Petite Sirah, Riesling og Sauvignon Blanc er ogs\u00e5 en del af den regionale blanding.\r\n\r\nAmtet har et lille ving\u00e5rdssamfund og en bred, eksperimenterende tilgang til sorter. Vine kan vise moden frugt afbalanceret af h\u00f8jdedrevet friskhed.\r\n\r\n**I en smagning**\r\n\r\nH\u00f8jde og bjergluft kan give moden frugt med mere syre og friskhed, end man forventer fra et varmt indlandsomr\u00e5de. Cabernet Sauvignon og Syrah kan have m\u00f8rk frugt og tannin, mens Barbera og Riesling kan give tydelig syre. Den brede sortsblanding g\u00f8r klima og struktur vigtige.","deeper":"**Klima**\r\n\r\nDe fleste vinmarker ligger over 600 meter i et bjergklima med varme dage og kolde n\u00e6tter. Nedk\u00f8lingen fra Sierra Nevada giver et stort d\u00f8gnudsving og en l\u00e6ngere modning.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJorden er overvejende stenet, granitbaseret og veldr\u00e6net. Den lave vandtilg\u00e6ngelighed begr\u00e6nser udbyttet og giver sm\u00e5 druer med tykke skaller.\r\n\r\n**Typiske druesorter**\r\n\r\nZinfandel, Syrah, Cabernet Sauvignon og Petite Sirah er blandt de vigtigste r\u00f8de druer. Rhone-sorter og Barbera giver andre udtryk i de h\u00f8jtliggende marker.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nStejle og sm\u00e5 ving\u00e5rde kr\u00e6ver ofte h\u00e5ndarbejde. Bladv\u00e6rksstyring og h\u00f8sttidspunkt reagerer p\u00e5 h\u00f8jt sollys og store daglige variationer. Producenterne bruger rustfrit st\u00e5l, beton, \u00e5ben-top-g\u00e6ring og \u00e6ldning af eg, med sm\u00e5 partier, gamle vinmarksblandinger og salg direkte til forbrugerne almindeligt.\r\n\r\n**Vinstile**\r\n\r\nNevada County kombinerer bjergfriskhed med moden frugt. Cabernet Sauvignon og Syrah har fast struktur, mens Barbera, Pinot Grigio og andre italienske sorter giver lettere og mere syrefriske vine.\r\n\r\nEn kombination af moden frugt og frisk syre antyder bjergh\u00f8jde. Zinfandel, Barbera eller en Rh\u00f4ne-sort underst\u00f8ttet af krydderier, m\u00f8rk frugt og fast tannin er en nyttig Sierra Foothills-hypotese.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Sierra Nevada-foden og Californiens indre bjergomr\u00e5der, ca. 37-40 grader nord. |\r\n| H\u00f8jde over havet | Ca. 150-1.200 m; Sierra Foothills sp\u00e6nder omtrent 500-4.000 fod. |\r\n| Topografi\/h\u00e6lding | Stejle bakker, bjergdale og skr\u00e5ninger. |\r\n| Klimatype | T\u00f8rt middelhavsklima med k\u00f8lige bjergn\u00e6tter. Regional type: Middelhavsklima (St\u00e6rkt pavirket af kysttage); Winkler-zone: Region I (fx Carneros) til Region IV\/V (fx Central Valley) (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 15-19 grader C som omr\u00e5dereference. |\r\n| Diurnal range | Stor p\u00e5 grund af h\u00f8jden. |\r\n| Nedb\u00f8rsfordeling | Lav vinterregn og t\u00f8r sommer. |\r\n| Solskinstimer | Meget sol, med st\u00e6rk UV i h\u00f8jden. \u00c5rligt solskinstal: ~2.900 - 3.200 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Granit, skifer, sand, ler og sten. |","source_url":"https:\/\/smagenoter.dk\/regioner\/474"}],"grapes":[{"id":1,"name":"Barbera","source_url":"https:\/\/smagenoter.dk\/druerne\/1"},{"id":2,"name":"Cabernet Franc","source_url":"https:\/\/smagenoter.dk\/druerne\/2"},{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":33,"name":"Riesling","source_url":"https:\/\/smagenoter.dk\/druerne\/33"},{"id":35,"name":"Sauvignon Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/35"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"},{"id":20,"name":"Zinfandel","source_url":"https:\/\/smagenoter.dk\/druerne\/20"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/resources"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/474"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/474"},{"id":360,"name":"New Jersey","country_id":4,"country":{"id":4,"name":"USA","source_url":"https:\/\/smagenoter.dk\/lande\/4"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nNew Jersey har vinmarker fra kystsletten til de nordvestlige bakker. Regionen producerer b\u00e5de vin p\u00e5 europ\u00e6iske druer og vinterh\u00e5rdf\u00f8re sorter.\r\n\r\n**I en smagning**\r\n\r\nChardonnay, Cabernet Franc og Merlot kan give friske til modne vine. Hybriddruer giver ofte aromatiske, frugtige eller s\u00f8dmefulde vine.","deeper":"**Klima**\r\n\r\nKlimaet er moderat til varmt og fugtigt med lange somre. Regn, sygdomspres og vinterkulde varierer mellem omr\u00e5derne.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nSand, ler, grus og kalkholdige jorde forekommer. Bakker og veldr\u00e6nede marker er bedst egnede.\r\n\r\n**Typiske druesorter**\r\n\r\nChardonnay, Cabernet Franc, Cabernet Sauvignon, Merlot, Vidal Blanc og Chambourcin dyrkes.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nHvidvine laves ofte p\u00e5 st\u00e5l, mens r\u00f8dvine kan lagres p\u00e5 eg. Sen h\u00f8st og s\u00f8dere vine forekommer ogs\u00e5.\r\n\r\n**Vinstile**\r\n\r\nNew Jersey producerer friske hvidvine, frugtige r\u00f8dvine og vine fra vinterh\u00e5rdf\u00f8re druesorter.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | New York, Long Island, Lake Erie, New Jersey og Pennsylvania, ca. 40-43 grader nord. |\r\n| H\u00f8jde over havet | Fra kystsletter til lave bakker. |\r\n| Topografi\/h\u00e6lding | S\u00f8bredder, floddale og b\u00f8lgende bakker. |\r\n| Klimatype | K\u00f8ligt kontinentalt og s\u00f8modereret. Regional type: Fugtigt kontinentalt \/ Subtropisk; Winkler-zone: Region II \/ III. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 10-15 grader C som omr\u00e5dereference. |\r\n| Diurnal range | Moderat, d\u00e6mpet af s\u00f8er og hav. |\r\n| Nedb\u00f8rsfordeling | Nedb\u00f8r gennem \u00e5ret; frost og regn t\u00e6t p\u00e5 h\u00f8st er vigtige risici. |\r\n| Solskinstimer | Moderat sol i en kortere v\u00e6ksts\u00e6son. \u00c5rligt solskinstal: ~2.400 - 2.500 t\/\u00e5r. |\r\n| Jordtype(r) | Ler, silt, sand, grus og kalkholdige istidsaflejringer. |","source_url":"https:\/\/smagenoter.dk\/regioner\/360"},{"locale":"en","description":"**Summary**\n\nNew Jersey has vineyards from the coastal plain to the northwest hills. The region produces both wine from European grapes and winter-hardy varieties.\n\n**In a tasting**\n\nChardonnay, Cabernet Franc and Merlot can produce fresh to mature wines. Hybrid grapes often produce aromatic, fruity or sweet wines.","deeper":"**Climate**\n\nThe climate is moderate to hot and humid with long summers. Rain, disease pressure and winter cold vary between areas.\n\n**Soils and sites**\n\nSand, clay, gravel and calcareous soils occur. Hills and well-drained fields are best suited.\n\n**Typical grape varieties**\n\nChardonnay, Cabernet Franc, Cabernet Sauvignon, Merlot, Vidal Blanc and Chambourcin are grown.\n\n**Typical production methods**\n\nWhite wines are often made in steel, while red wines can be aged in oak. Late harvest and sweeter wines also occur.\n\n**Wine styles**\n\nNew Jersey produces fresh white wines, fruity red wines and wines from winter hardy grape varieties.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | New York, Long Island, Lake Erie, New Jersey and Pennsylvania, approx. 40-43 degrees north. |\n| Elevation | From coastal plains to low hills. |\n| Topography \/ slope | Lake shores, river valleys and rolling hills. |\n| Climate type | Cool continental and maritime temperate. Regional Type: Humid Continental \/ Subtropical; Winkler Zone: Region II \/ III. |\n| GST (average growing-season temperature) | Around 10-15 degrees C as an area reference. |\n| Diurnal range | Moderate, tempered by lakes and seas. |\n| Precipitation distribution | Rainfall throughout the year; frost and rain close to harvest are important risks. |\n| Hours of sunshine | Moderate sun in a shorter growing season. Annual amount of sunshine: ~2,400 - 2,500 h\/year. |\n| Soil type(s) | Clay, silt, sand, gravel and calcareous ice age deposits. |","source_url":"https:\/\/smagenoter.dk\/regioner\/360"}],"grapes":[{"id":2,"name":"Cabernet Franc","source_url":"https:\/\/smagenoter.dk\/druerne\/2"},{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/resources"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/360"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/360"},{"id":361,"name":"New Mexico","country_id":4,"country":{"id":4,"name":"USA","source_url":"https:\/\/smagenoter.dk\/lande\/4"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nNew Mexico har vinmarker langs Rio Grande og p\u00e5 h\u00f8jtliggende, t\u00f8rre plateauer. Regionen har en lang historie med vindyrkning i et barskt klima.\r\n\r\n**I en smagning**\r\n\r\nR\u00f8dvinene kan v\u00e6re modne og krydrede med tydelig sol og alkohol. Hvidvinene er ofte friske, aromatiske og relativt lette.","deeper":"**Klima**\r\n\r\nKlimaet er meget t\u00f8rt med varme dage, kolde n\u00e6tter og risiko for for\u00e5rsfrost. H\u00f8jden d\u00e6mper varmen og bevarer syre.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nSand, grus, ler og alluviale jorde findes langs floden. Vanding er n\u00f8dvendig p\u00e5 de fleste marker.\r\n\r\n**Typiske druesorter**\r\n\r\nCabernet Sauvignon, Merlot, Syrah, Tempranillo, Viognier, Chardonnay og Riesling dyrkes.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nVandstyring og frostbeskyttelse er centrale. Vinene laves p\u00e5 st\u00e5l eller eg afh\u00e6ngigt af drue og stil.\r\n\r\n**Vinstile**\r\n\r\nNew Mexico producerer solmodne r\u00f8dvine, friske hvidvine og vine med tydeligt h\u00f8jlandspr\u00e6g.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Rocky Mountain-omr\u00e5derne i Colorado og New Mexico, ca. 31-40 grader nord. |\r\n| H\u00f8jde over havet | Ca. 1.500-2.000 m i de vigtigste vinomr\u00e5der. |\r\n| Topografi\/h\u00e6lding | H\u00f8je dale, plateauer og bjergf\u00f8dder. |\r\n| Klimatype | T\u00f8rt h\u00f8jlandsklima med st\u00e6rk sol og kolde n\u00e6tter. Regional type: Kontinentalt \u00f8rkenklima (H\u00f8jtbeliggende); Winkler-zone: Region III \/ IV. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 10-16 grader C som omr\u00e5dereference. |\r\n| Diurnal range | Meget stor; dag\/nat-forskellen kan n\u00e6rme sig 15 grader C. |\r\n| Nedb\u00f8rsfordeling | Lav nedb\u00f8r og t\u00f8r v\u00e6ksts\u00e6son; kunstvanding er ofte n\u00f8dvendig. |\r\n| Solskinstimer | Meget mange soltimer og st\u00e6rk UV. \u00c5rligt solskinstal: ~3.100 - 3.300 t\/\u00e5r. |\r\n| Jordtype(r) | Sand, ler, grus, kalk og alluviale jorde. |","source_url":"https:\/\/smagenoter.dk\/regioner\/361"},{"locale":"en","description":"**Summary**\n\nNew Mexico has vineyards along the Rio Grande and on high, dry plateaus. The region has a long history of viticulture in a harsh climate.\n\n**In a tasting**\n\nThe red wines can be ripe and spicy with clear sun and alcohol. The white wines are often fresh, aromatic and relatively light.","deeper":"**Climate**\n\nThe climate is very dry with hot days, cold nights and risk of spring frost. The height dampens the heat and preserves acid.\n\n**Soils and sites**\n\nSand, gravel, clay and alluvial soils are found along the river. Irrigation is necessary on most fields.\n\n**Typical grape varieties**\n\nCabernet Sauvignon, Merlot, Syrah, Tempranillo, Viognier, Chardonnay and Riesling are grown.\n\n**Typical production methods**\n\nWater management and frost protection are central. The wines are made in steel or oak, depending on the grape and style.\n\n**Wine styles**\n\nNew Mexico produces sun-ripened red wines, fresh white wines and wines with a distinct highland character.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | The Rocky Mountain regions of Colorado and New Mexico, ca. 31-40 degrees north. |\n| Elevation | Approx. 1,500-2,000 m in the most important wine regions. |\n| Topography \/ slope | High valleys, plateaus and foothills. |\n| Climate type | Dry highland climate with strong sun and cold nights. Regional type: Continental desert climate (High altitude); Winkler zone: Region III \/ IV. |\n| GST (average growing-season temperature) | Around 10-16 degrees C as an area reference. |\n| Diurnal range | Very large; the day\/night difference can approach 15 degrees C. |\n| Precipitation distribution | Low rainfall and dry growing season; irrigation is often necessary. |\n| Hours of sunshine | Very many hours of sunshine and strong UV. Annual amount of sunshine: ~3,100 - 3,300 h\/year. |\n| Soil type(s) | Sand, clay, gravel, lime and alluvial soils. |","source_url":"https:\/\/smagenoter.dk\/regioner\/361"}],"grapes":[{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":33,"name":"Riesling","source_url":"https:\/\/smagenoter.dk\/druerne\/33"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"},{"id":18,"name":"Tempranillo","source_url":"https:\/\/smagenoter.dk\/druerne\/18"},{"id":40,"name":"Viognier","source_url":"https:\/\/smagenoter.dk\/druerne\/40"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/resources"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/361"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/361"},{"id":401,"name":"New South Wales","country_id":6,"country":{"id":6,"name":"Australien","source_url":"https:\/\/smagenoter.dk\/lande\/6"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nNew South Wales er en stor australsk vinstat med b\u00e5de varme indlandsomr\u00e5der og k\u00f8ligere distrikter n\u00e6r kysten og i h\u00f8jlandet. Hunter Valley er statens mest kendte vinomr\u00e5de og har if\u00f8lge Wine Australia cirka 2.605 ha vinmarker.\r\n\r\n**I en smagning**\r\n\r\nHunter Valley S\u00e9millon kan v\u00e6re let, t\u00f8r og syrepr\u00e6get som ung og udvikle toast og honning med alder. Shiraz fra varmere omr\u00e5der kan v\u00e6re moden og krydret, mens h\u00f8jtliggende vine kan have mere friskhed.","deeper":"**Klima**\r\n\r\nKlimaet sp\u00e6nder fra varmt og fugtigt ved Hunter Valley til k\u00f8ligt og h\u00f8jtliggende omkring Orange og New England samt varmt og t\u00f8rt i Riverina og Murray Darling. Den store variation forklarer, hvorfor staten b\u00e5de kan give rank S\u00e9millon, k\u00f8lig Riesling og kraftigere indlandsvine.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbunden sp\u00e6nder fra flodaflejringer og ler til sand, grus og sten. Lokale forskelle i dr\u00e6ning og vandtilg\u00e6ngelighed p\u00e5virker udbytte og stil.\r\n\r\n**Typiske druesorter**\r\n\r\nShiraz, Chardonnay, S\u00e9millon, Cabernet Sauvignon og Verdelho er vigtige. Pinot Noir, Riesling og andre k\u00f8lige klimadruer dyrkes ogs\u00e5.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nSt\u00e5l og temperaturstyret g\u00e6ring bruges til friske hvide vine. R\u00f8dvine kan lagres p\u00e5 eg, og S\u00e9millon fra Hunter Valley lagres ofte p\u00e5 flaske for at udvikle kompleksitet uden n\u00f8dvendigvis fadpr\u00e6g.\r\n\r\n**Vinstile**\r\n\r\nNew South Wales producerer b\u00e5de varme, frugtrige r\u00f8dvine og k\u00f8lige, lagringsv\u00e6rdige hvidvine, is\u00e6r S\u00e9millon fra Hunter Valley.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | New South Wales i det \u00f8stlige Australien, ca. 32-36 grader syd, fra Hunter Valley til de indre flodsletter. M\u00e5lepunkt (New South Wales): Cessnook, 32,50 grader syd. |\r\n| H\u00f8jde over havet | Fra kystn\u00e6re dale og flodsletter til h\u00f8jtliggende omr\u00e5der som Orange og New England. M\u00e5lepunkt (New South Wales): Cessnook, 90 m over havet. |\r\n| Topografi\/h\u00e6lding | Kystn\u00e6re dale, bakkede vinmarker og meget flade sletter langs Murray- og Murrumbidgee-floderne. |\r\n| Klimatype | Fra varmt, fugtigt subtropisk ved Hunter til k\u00f8ligt h\u00f8jland og varmt, t\u00f8rt indland. Regional type: Varmt maritimt \/ subtropisk; Winkler-zone: Region IV \/ V (Meget varmt). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 21,7 grader C i v\u00e6ksts\u00e6sonen ved Cessnook. |\r\n| Diurnal range | Tydelig i det t\u00f8rre indland og mere moderat i Hunter Valley. |\r\n| Nedb\u00f8rsfordeling | Stor variation: sommerregn ved Hunter og langt t\u00f8rrere, kunstvandede forhold i Riverina og Murray Darling. M\u00e5lt nedb\u00f8r: 678 mm i v\u00e6ksts\u00e6sonen; februar 87 mm i h\u00f8stm\u00e5neden ved Cessnook. |\r\n| Solskinstimer | Mange soltimer, is\u00e6r p\u00e5 de t\u00f8rre indlandssletter. \u00c5rligt solskinstal: ~2.500 - 2.650 t\/\u00e5r. |\r\n| Jordtype(r) | Basalt ved Orange og New England, sandet ler og ler i Hunter samt alluviale flodjorde i indlandet. |","source_url":"https:\/\/smagenoter.dk\/regioner\/401"},{"locale":"en","description":"**Summary**\n\nNew South Wales is a large Australian wine state with both warm inland areas and cooler coastal and highland districts. The Hunter Valley is the state's best-known wine region and, according to Wine Australia, has approximately 2,605 hectares of vineyards.\n\n**In a tasting**\n\nHunter Valley S\u00e9millon can be light, dry and tart when young and develop toast and honey with age. Shiraz from warmer regions can be ripe and spicy, while wines from higher altitudes can have more freshness.","deeper":"**Climate**\n\nThe climate ranges from hot and humid in the Hunter Valley to cool and high around Orange and New England, and hot and dry in the Riverina and Murray Darling. The great variety explains why the state can provide both straight S\u00e9millon, cool Riesling and stronger inland wines.\n\n**Soils and sites**\n\nThe soil ranges from river deposits and clay to sand, gravel and rock. Local differences in drainage and water availability affect yield and style.\n\n**Typical grape varieties**\n\nShiraz, Chardonnay, S\u00e9millon, Cabernet Sauvignon and Verdelho are important. Pinot Noir, Riesling and other cool climate grapes are also grown.\n\n**Typical production methods**\n\nSteel and temperature-controlled fermentation are used for fresh white wines. Red wines can be aged in oak, and S\u00e9millon from the Hunter Valley is often aged in bottle to develop complexity without necessarily barreling.\n\n**Wine styles**\n\nNew South Wales produces both warm, fruity red wines and cool, age-worthy white wines, especially S\u00e9millon from the Hunter Valley.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | New South Wales in eastern Australia, approx. 32-36 degrees south, from the Hunter Valley to the inland floodplains. Measuring point (New South Wales): Cessnook, 32.50 degrees south. |\n| Elevation | From coastal valleys and flood plains to high altitude areas such as Orange and New England. Measuring point (New South Wales): Cessnook, 90 m above sea level. |\n| Topography \/ slope | Coastal valleys, hilly vineyards and very flat plains along the Murray and Murrumbidgee rivers. |\n| Climate type | From hot, humid subtropical in the Hunter to cool highlands and hot, dry inland. Regional type: Warm maritime \/ subtropical; Winkler zone: Region IV \/ V (Very warm). |\n| GST (average growing-season temperature) | 21.7 degrees C in the growing season at Cessnook. |\n| Diurnal range | Pronounced in the dry hinterland and more moderate in the Hunter Valley. |\n| Precipitation distribution | Great variation: summer rains in the Hunter and much drier, irrigated conditions in the Riverina and Murray Darling. Measured rainfall: 678 mm in the growing season; February 87 mm in the harvest month at Cessnook. |\n| Hours of sunshine | Many hours of sunshine, especially on the dry inland plains. Annual amount of sunshine: ~2,500 - 2,650 h\/year. |\n| Soil type(s) | Basalt at Orange and New England, sandy loams and loams in the Hunter, and alluvial river soils inland. |","source_url":"https:\/\/smagenoter.dk\/regioner\/401"}],"grapes":[{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"},{"id":33,"name":"Riesling","source_url":"https:\/\/smagenoter.dk\/druerne\/33"},{"id":36,"name":"S\u00e9millon","source_url":"https:\/\/smagenoter.dk\/druerne\/36"},{"id":119,"name":"Verdelho","source_url":"https:\/\/smagenoter.dk\/druerne\/119"}],"credits":[{"title":"Wine Australia","url":"https:\/\/www.wineaustralia.com\/growing-making"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/401"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/401"},{"id":362,"name":"New York","country_id":4,"country":{"id":4,"name":"USA","source_url":"https:\/\/smagenoter.dk\/lande\/4"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nNew York er en amerikansk vinstat med vinomr\u00e5der omkring Finger Lakes, Lake Erie og Long Island. K\u00f8lige klimaer g\u00f8r is\u00e6r hvidvin og mousserende vin interessant.\r\n\r\n**I en smagning**\r\n\r\nRiesling kan v\u00e6re frisk og mineralsk med citrus, \u00e6ble og h\u00f8j syre. Chardonnay, Cabernet Franc og Merlot kan give b\u00e5de lette og mere strukturerede vine.","deeper":"**Klima**\r\n\r\nKlimaet er k\u00f8ligt til moderat, og de store s\u00f8er modererer temperaturerne. Frost og korte v\u00e6ksts\u00e6soner er vigtige udfordringer.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nLer, skifer, kalk, sand og s\u00f8aflejringer forekommer. S\u00f8ernes n\u00e6rhed og skr\u00e5ninger hj\u00e6lper med dr\u00e6ning og modning.\r\n\r\n**Typiske druesorter**\r\n\r\nRiesling, Chardonnay, Cabernet Franc, Merlot, Pinot Noir og hybriddruer dyrkes.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nHvidvine laves ofte p\u00e5 st\u00e5l, mens r\u00f8dvine kan f\u00e5 moderat fadlagring. Sen h\u00f8st og mousserende vin er ogs\u00e5 almindeligt.\r\n\r\n**Vinstile**\r\n\r\nNew York producerer friske hvidvine, mousserende vine og k\u00f8lige klima-r\u00f8dvine med tydelig syre.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | New York, Long Island, Lake Erie, New Jersey og Pennsylvania, ca. 40-43 grader nord. |\r\n| H\u00f8jde over havet | Fra kystsletter til lave bakker. |\r\n| Topografi\/h\u00e6lding | S\u00f8bredder, floddale og b\u00f8lgende bakker. |\r\n| Klimatype | K\u00f8ligt kontinentalt og s\u00f8modereret. Regional type: Kontinentalt (S\u00f8modereret); Winkler-zone: Region I. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 10-15 grader C som omr\u00e5dereference. |\r\n| Diurnal range | Moderat, d\u00e6mpet af s\u00f8er og hav. |\r\n| Nedb\u00f8rsfordeling | Nedb\u00f8r gennem \u00e5ret; frost og regn t\u00e6t p\u00e5 h\u00f8st er vigtige risici. |\r\n| Solskinstimer | Moderat sol i en kortere v\u00e6ksts\u00e6son. \u00c5rligt solskinstal: ~2.000 - 2.150 t\/\u00e5r. |\r\n| Jordtype(r) | Ler, silt, sand, grus og kalkholdige istidsaflejringer. |","source_url":"https:\/\/smagenoter.dk\/regioner\/362"},{"locale":"en","description":"**Summary**\n\nNew York is an American wine state with wine regions around the Finger Lakes, Lake Erie and Long Island. Cool climates make white wine and sparkling wine especially interesting.\n\n**In a tasting**\n\nRiesling can be fresh and mineral with citrus, apple and high acidity. Chardonnay, Cabernet Franc and Merlot can produce both light and more structured wines.","deeper":"**Climate**\n\nThe climate is cool to moderate, and the great lakes moderate the temperatures. Frost and short growing seasons are important challenges.\n\n**Soils and sites**\n\nClay, shale, lime, sand and lake deposits occur. The proximity of the lakes and the slopes help with drainage and ripening.\n\n**Typical grape varieties**\n\nRiesling, Chardonnay, Cabernet Franc, Merlot, Pinot Noir and hybrid grapes are grown.\n\n**Typical production methods**\n\nWhite wines are often made in steel, while red wines can be aged moderately in barrels. Late harvest and sparkling wine are also common.\n\n**Wine styles**\n\nNew York produces fresh white wines, sparkling wines and cool climate red wines with distinct acidity.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | New York, Long Island, Lake Erie, New Jersey and Pennsylvania, approx. 40-43 degrees north. |\n| Elevation | From coastal plains to low hills. |\n| Topography \/ slope | Lake shores, river valleys and rolling hills. |\n| Climate type | Cool continental and maritime temperate. Regional type: Continental (Lake Temperate); Winkler Zone: Region I. |\n| GST (average growing-season temperature) | Around 10-15 degrees C as an area reference. |\n| Diurnal range | Moderate, tempered by lakes and seas. |\n| Precipitation distribution | Rainfall throughout the year; frost and rain close to harvest are important risks. |\n| Hours of sunshine | Moderate sun in a shorter growing season. Annual amount of sunshine: ~2,000 - 2,150 h\/year. |\n| Soil type(s) | Clay, silt, sand, gravel and calcareous ice age deposits. |","source_url":"https:\/\/smagenoter.dk\/regioner\/362"}],"grapes":[{"id":2,"name":"Cabernet Franc","source_url":"https:\/\/smagenoter.dk\/druerne\/2"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"},{"id":33,"name":"Riesling","source_url":"https:\/\/smagenoter.dk\/druerne\/33"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/resources"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/362"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/362"},{"id":525,"name":"Niagara Peninsula","country_id":26,"country":{"id":26,"name":"Canada","source_url":"https:\/\/smagenoter.dk\/lande\/26"},"parent_region_id":523,"parent_region":{"id":523,"name":"Ontario","source_url":"https:\/\/smagenoter.dk\/regioner\/523"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nNiagara Peninsula er Ontarios vigtigste vinregion m\u00e5lt p\u00e5 b\u00e5de produktion og omd\u00f8mme. Ontario-s\u00f8en og Niagara Escarpment skaber mange lokale voksesteder og underappellationer, fra s\u00f8sletten til Bench-markerne under skr\u00e6nten.\r\n\r\n**I en smagning**\r\n\r\nRiesling er ofte st\u00e5lsat, limepr\u00e6get og syrefrisk med godt lagringspotentiale. Chardonnay sp\u00e6nder fra stram og st\u00e5ltankslagret til fyldigere fadpr\u00e6get stil. Pinot Noir og Gamay giver elegant r\u00f8d frugt, mens Cabernet Franc kan vise ribs, kirseb\u00e6r, urter og frisk syre. Icewine p\u00e5 Vidal og Riesling er s\u00f8d, t\u00e6t og intenst koncentreret, men holdes i balance af syren.","deeper":"**Klima**\r\n\r\nOntario-s\u00f8en fungerer som et stort varmelager. Den modererer vinteren, forsinker for\u00e5rsfrost og forl\u00e6nger efter\u00e5ret, mens Niagara Escarpment skaber l\u00e6 og flytter kold luft v\u00e6k fra markerne. \u00c5rgangsvariation og vinterkulde er fortsat tydelige.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nIstidsaflejringer har skabt komplekse lag af ler, silt, sand og grus. Tunge jorde n\u00e6r s\u00f8en st\u00e5r i kontrast til loam- og kalkp\u00e5virkede jorde p\u00e5 Bench-markerne, hvor bedre dr\u00e6ning kan give mere pr\u00e6cision og mineralsk karakter.\r\n\r\n**Typiske druesorter**\r\n\r\nRiesling, Chardonnay, Pinot Noir, Gamay og Cabernet Franc er centrale. Vidal og Cabernet Sauvignon spiller ogs\u00e5 roller.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nSt\u00e5l, neutral eg og b\u00e6rmekontakt bruges efter druetype og stil. Regionen producerer ogs\u00e5 traditionelt flaskeg\u00e6ret mousserende vin og Icewine.\r\n\r\n**Vinstile**\r\n\r\nNiagara Peninsula sp\u00e6nder fra t\u00f8r Riesling og Chardonnay til elegante r\u00f8dvine, mousserende vin og koncentreret Icewine. De bedste vine kombinerer moden frugt med tydelig syre.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Sydlige Ontario ca. 43 grader nord, mellem Ontario-s\u00f8en, Niagara-floden og Niagara Escarpment. M\u00e5lepunkt (Ontario): Ontario\/St Catharines, 43,18 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Fra s\u00f8sletten til skr\u00e5ningerne ved Niagara Escarpment. M\u00e5lepunkt (Ontario): Ontario\/St Catharines, 79 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | S\u00f8slette og skr\u00e5ninger med mange sm\u00e5 lokale voksesteder; h\u00e6ldning flytter kold luft og forbedrer afvandingen. |\r\n| Klimatype | K\u00f8ligt kontinentalt, modereret af Ontario-s\u00f8en. Regional type: Fugtigt kontinentalt (s\u00f8modereret); Winkler-zone: Region I \/ II (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 15,6 grader C i v\u00e6ksts\u00e6sonen ved Ontario\/St Catharines (bred regional reference). |\r\n| Diurnal range | Moderat, med s\u00f8briser og s\u00f8ens vandmasse som temperaturudligner. |\r\n| Nedb\u00f8rsfordeling | Nedb\u00f8r \u00e5ret rundt; vinterkulde og fugt i v\u00e6ksts\u00e6sonen er v\u00e6sentlige risici. M\u00e5lt nedb\u00f8r: 746 mm i v\u00e6ksts\u00e6sonen; oktober 69 mm i h\u00f8stm\u00e5neden ved Ontario\/St Catharines (bred regional reference). |\r\n| Solskinstimer | Godt lys i v\u00e6ksts\u00e6sonen, men afh\u00e6nger af markens placering og n\u00e6rhed til s\u00f8en. \u00c5rligt solskinstal: ~1.900 - 2.050 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Istidsaflejringer med ler, silt, sand, grus og kalkholdige lag. |","source_url":"https:\/\/smagenoter.dk\/regioner\/525"},{"locale":"en","description":"**Summary**\n\nThe Niagara Peninsula is Ontario's most important wine region in terms of both production and reputation. Lake Ontario and the Niagara Escarpment create many local growing sites and sub-appellations, from the lake plain to the Bench fields below the escarpment.\n\n**In a tasting**\n\nRiesling is often steely, lime-flavored and fresh in acidity with good aging potential. Chardonnay ranges from austere and steel-tank aged to fuller cask style. Pinot Noir and Gamay give elegant red fruit, while Cabernet Franc can show currants, cherries, herbs and fresh acidity. Icewine on Vidal and Riesling is sweet, dense and intensely concentrated, but kept in balance by the acidity.","deeper":"**Climate**\n\nLake Ontario acts as a large heat reservoir. It moderates winter, delays spring frosts and extends autumn, while the Niagara Escarpment creates shelter and moves cold air away from the fields. Vintage variation and winter cold are still evident.\n\n**Soils and sites**\n\nIce age deposits have created complex layers of clay, silt, sand and gravel. Heavy soils near the lake contrast with loam and lime-influenced soils in the Bench fields, where better drainage can provide more precision and mineral character.\n\n**Typical grape varieties**\n\nRiesling, Chardonnay, Pinot Noir, Gamay and Cabernet Franc are central. Vidal and Cabernet Sauvignon also play roles.\n\n**Typical production methods**\n\nSteel, neutral oak and lees contact are used according to grape type and style. The region also produces traditionally bottle-fermented sparkling wine and Icewine.\n\n**Wine styles**\n\nNiagara Peninsula ranges from dry Riesling and Chardonnay to elegant red wines, sparkling wine and concentrated Icewine. The best wines combine ripe fruit with distinct acidity.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Southern Ontario approx. 43 degrees north, between Lake Ontario, the Niagara River and the Niagara Escarpment. Point of measurement (Ontario): Ontario\/St Catharines, 43.18 degrees north (broad regional reference). |\n| Elevation | From the lake plain to the slopes of the Niagara Escarpment. Measurement point (Ontario): Ontario\/St Catharines, 79 m above sea level (broad regional reference). |\n| Topography \/ slope | Lake plains and slopes with many small local growth sites; slope moves cold air and improves drainage. |\n| Climate type | Cool continental, moderated by Lake Ontario. Regional type: Humid continental (maritime temperate); Winkler zone: Region I \/ II (broad regional reference). |\n| GST (average growing-season temperature) | 15.6 degrees C during the growing season at Ontario\/St Catharines (broad regional reference). |\n| Diurnal range | Moderate, with lake breezes and the lake's water mass as a temperature equaliser. |\n| Precipitation distribution | Rainfall all year round; winter cold and moisture during the growing season are significant risks. Measured rainfall: 746 mm in the growing season; October 69 mm in the harvest month at Ontario\/St Catharines (broad regional reference). |\n| Hours of sunshine | Good light during the growing season, but depends on the location of the field and proximity to the lake. Annual amount of sunshine: ~1,900 - 2,050 hours\/year (broad regional reference). |\n| Soil type(s) | Ice age deposits with clay, silt, sand, gravel and calcareous layers. |","source_url":"https:\/\/smagenoter.dk\/regioner\/525"}],"grapes":[{"id":2,"name":"Cabernet Franc","source_url":"https:\/\/smagenoter.dk\/druerne\/2"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":6,"name":"Gamay","source_url":"https:\/\/smagenoter.dk\/druerne\/6"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"},{"id":33,"name":"Riesling","source_url":"https:\/\/smagenoter.dk\/druerne\/33"}],"credits":[{"title":"VQA Ontario - Niagara Peninsula","url":"https:\/\/vqaontario.ca\/regions\/niagara-peninsula"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/525"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/525"},{"id":404,"name":"Niederosterreich","country_id":15,"country":{"id":15,"name":"\u00d8strig","source_url":"https:\/\/smagenoter.dk\/lande\/15"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nNieder\u00f6sterreich er \u00d8strigs st\u00f8rste vinregion og omfatter blandt andet Weinviertel, Wagram, Kamptal, Kremstal, Wachau, Thermenregion og Carnuntum.\r\n\r\n**I en smagning**\r\n\r\nGr\u00fcner Veltliner og Riesling dominerer de nordlige omr\u00e5der med stilarter fra lette, peberkrydrede vine til koncentrerede, lagringsv\u00e6rdige hvidvine. I de varmere \u00f8stlige og sydlige dele fylder Zweigelt, St. Laurent og Pinot Noir mere.","deeper":"**Klima**\r\n\r\nNieder\u00f6sterreich sp\u00e6nder fra de k\u00f8ligere, regnsk\u00e6rmede Donau-dale mod vest til varmere og t\u00f8rrere pannoniske forhold mod \u00f8st. H\u00f8jde, floder og s\u00f8er skaber store lokale forskelle i modning.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nDonau-terrasserne har gnejs, granit og skifer, mens l\u00f8ss pr\u00e6ger de \u00f8stlige sletter. Carnuntum har sand og grus, og Thermenregionen har mere kalkholdig jord; denne variation afspejles i regionens mange DAC'er.\r\n\r\n**Typiske druesorter**\r\n\r\nGr\u00fcner Veltliner og Riesling er de vigtigste hvide druer i de nordlige omr\u00e5der. I de varmere \u00f8stlige og sydlige distrikter st\u00e5r Zweigelt, Blaufr\u00e4nkisch, St. Laurent og Pinot Noir st\u00e6rkere.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nDer er ikke \u00e9n f\u00e6lles vinifikationsmetode for hele Nieder\u00f6sterreich. De lokale DAC'er afgr\u00e6nser typiske druer og stilarter; Kamptal og Kremstal forbindes is\u00e6r med t\u00f8r Gr\u00fcner Veltliner og Riesling, mens de varmere distrikter producerer mere r\u00f8dvin.\r\n\r\n**Vinstile**\r\n\r\nNieder\u00f6sterreich sp\u00e6nder fra let, peberkrydret Gr\u00fcner Veltliner til koncentreret, lagringsv\u00e6rdig Riesling samt modne r\u00f8dvine fra de varmere \u00f8stlige omr\u00e5der. Underregionens navn giver en mere pr\u00e6cis forventning end det brede regionsnavn.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Nord\u00f8stlige \u00d8strig langs Donau og omkring Wien, ca. 48-49 grader nord. M\u00e5lepunkt (Niederosterreich): Krems, 48,22 grader nord. |\r\n| H\u00f8jde over havet | Fra Donau- og floddale til h\u00f8jtliggende skr\u00e5ninger i de vestlige og sydlige distrikter. M\u00e5lepunkt (Niederosterreich): Krems, 207 m over havet. |\r\n| Topografi\/h\u00e6lding | Donau-dale, l\u00f8ssbakker og sydvendte skr\u00e5ninger. |\r\n| Klimatype | Fra k\u00f8lige, t\u00f8rre Donau-dale til varmere pannoniske forhold mod \u00f8st. Regional type: Kontinentalt; Winkler-zone: Region I \/ II. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 14,7 grader C i v\u00e6ksts\u00e6sonen ved Krems. |\r\n| Diurnal range | Tydelig, is\u00e6r p\u00e5 h\u00f8jtliggende skr\u00e5ninger. |\r\n| Nedb\u00f8rsfordeling | Varierer fra regnskygge i Wachau til mere t\u00f8rre \u00f8stlige sletter; sommeren er ofte t\u00f8r. M\u00e5lt nedb\u00f8r: 516 mm i v\u00e6ksts\u00e6sonen; september 46 mm i h\u00f8stm\u00e5neden ved Krems. |\r\n| Solskinstimer | Gode lysforhold p\u00e5 sydvendte marker. \u00c5rligt solskinstal: ~1.800 - 1.950 t\/\u00e5r. |\r\n| Jordtype(r) | Gnejs, granit og skifer p\u00e5 terrasser, l\u00f8ss p\u00e5 sletter, sand\/grus i Carnuntum og kalk i Thermenregionen. |","source_url":"https:\/\/smagenoter.dk\/regioner\/404"},{"locale":"en","description":"**Summary**\n\nLower Austria is Austria's largest wine region and includes Weinviertel, Wagram, Kamptal, Kremstal, Wachau, Thermenregion and Carnuntum, among others.\n\n**In a tasting**\n\nGr\u00fcner Veltliner and Riesling dominate the northern regions, with styles ranging from light, peppery wines to concentrated, aging-worthy white wines. In the warmer eastern and southern parts, Zweigelt, St. Laurent and Pinot Noir more.","deeper":"**Climate**\n\nLower Austria ranges from the cooler, rain-sheltered Danube valleys to the west to warmer and drier Pannonian conditions to the east. Elevation, rivers and lakes create large local differences in ripening.\n\n**Soils and sites**\n\nThe Danube terraces have gneiss, granite and schist, while loess characterizes the eastern plains. Carnuntum has sand and gravel and the Thermen region has more calcareous soil; this variation is reflected in the region's many DACs.\n\n**Typical grape varieties**\n\nGruner Veltliner and Riesling are the main white grapes in the northern regions. In the warmer eastern and southern districts Zweigelt, Blaufr\u00e4nkisch, St. Laurent and Pinot Noir stronger.\n\n**Typical production methods**\n\nThere is not one common vinification method for the whole of Lower Austria. The local DACs delineate typical grapes and styles; Kamptal and Kremstal are especially associated with dry Gr\u00fcner Veltliner and Riesling, while the warmer districts produce more red wine.\n\n**Wine styles**\n\nNieder\u00f6sterreich ranges from light, peppery Gr\u00fcner Veltliner to concentrated, age-worthy Riesling as well as mature red wines from the warmer eastern regions. The subregion name gives a more precise expectation than the broad region name.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Northeastern Austria along the Danube and around Vienna, approx. 48-49 degrees north. Measuring point (Niederosterreich): Krems, 48.22 degrees north. |\n| Elevation | From the Danube and river valleys to higher-elevation slopes in the western and southern districts. Measuring point (Niederosterreich): Krems, 207 m above sea level. |\n| Topography \/ slope | Danube valleys, loess hills and south-facing slopes. |\n| Climate type | From cool, dry Danube valleys to warmer Pannonian conditions to the east. Regional type: Continental; Winkler Zone: Region I \/ II. |\n| GST (average growing-season temperature) | 14.7 degrees C during the growing season at Krems. |\n| Diurnal range | Clear, especially on high slopes. |\n| Precipitation distribution | Varies from rain shadow in the Wachau to drier eastern plains; summer is often dry. Measured rainfall: 516 mm in the growing season; September 46 mm in the harvest month at Krems. |\n| Hours of sunshine | Good light conditions on south-facing fields. Annual amount of sunshine: ~1,800 - 1,950 hours\/year. |\n| Soil type(s) | Gneiss, granite and slate on terraces, loess on plains, sand\/gravel in Carnuntum and limestone in the Thermen region. |","source_url":"https:\/\/smagenoter.dk\/regioner\/404"}],"grapes":[{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":26,"name":"Gr\u00fcner Veltliner","source_url":"https:\/\/smagenoter.dk\/druerne\/26"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"},{"id":33,"name":"Riesling","source_url":"https:\/\/smagenoter.dk\/druerne\/33"},{"id":122,"name":"Zweigelt","source_url":"https:\/\/smagenoter.dk\/druerne\/122"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/404"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/404"},{"id":421,"name":"Nizza","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"parent_region_id":59,"parent_region":{"id":59,"name":"Piemonte","source_url":"https:\/\/smagenoter.dk\/regioner\/59"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nNizza er en piemontesisk appellation for koncentrerede vine p\u00e5 Barbera.\r\n\r\n**I en smagning**\r\n\r\nSe efter m\u00f8rke, friske og fyldige r\u00f8dvine med h\u00f8j syre. Druesort, syre, tannin og alkohol viser tydeligt, om vinen kommer fra et k\u00f8ligt, h\u00f8jtliggende eller varmt voksested.","deeper":"**Klima**\r\n\r\nKlimaet er varmt moderat med k\u00f8lige n\u00e6tter. H\u00f8jde, hav, bjerge og lokale vinde p\u00e5virker druernes modning og vinens friskhed.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbunden best\u00e5r is\u00e6r af kalk, ler og mergel. Skr\u00e5ninger, h\u00f8jde og dr\u00e6ning er vigtige for vinens struktur.\r\n\r\n**Typiske druesorter**\r\n\r\nDe vigtigste druesorter er Barbera.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nLavt udbytte, ekstraktion og fadlagring bruges til de bedste vine.\r\n\r\n**Vinstile**\r\n\r\nM\u00f8rke, friske og fyldige r\u00f8dvine med h\u00f8j syre.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Ca. 44,7-44,8\u00b0 N. Syd\u00f8stlige del af Asti-provinsen, omkring Nizza Monferrato. M\u00e5lepunkt (Piemonte): Torino, 45,2 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Ikke pr\u00e6cist verificeret; kuperet Monferrato-terr\u00e6n. M\u00e5lepunkt (Piemonte): Torino, 302 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Bakket terr\u00e6n; regnes for et af de varmeste omr\u00e5der i Asti-provinsen |\r\n| Klimatype | Varmt-moderat kontinentalt klima med k\u00f8lige n\u00e6tter; et af de varmeste mikroklimaer i Barbera d'Asti-omr\u00e5det, hvilket giver Barbera fra Nizza et h\u00f8jt modningspotentiale. Regional type: Kontinentalt \/ Moderat kontinentalt; Winkler-zone: Region II (f\u00e6lles angivelse for de n\u00e6vnte omr\u00e5der). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 17,7 grader C i v\u00e6ksts\u00e6sonen ved Torino (bred regional reference). |\r\n| Diurnal range | K\u00f8lige n\u00e6tter afbalancerer de varme dage |\r\n| Nedb\u00f8rsfordeling | Ca. 667 mm\/\u00e5r (regional v\u00e6rdi fra Asti by). M\u00e5lt nedb\u00f8r: 741 mm i v\u00e6ksts\u00e6sonen; oktober 75 mm i h\u00f8stm\u00e5neden ved Torino (bred regional reference). |\r\n| Solskinstimer | Ikke verificeret. \u00c5rligt solskinstal: ~2.000 - 2.150 t\/\u00e5r (f\u00e6lles angivelse for de n\u00e6vnte omr\u00e5der). |\r\n| Jordtype(r) | Kalk, ler og mergel |","source_url":"https:\/\/smagenoter.dk\/regioner\/421"},{"locale":"en","description":"**Summary**\n\nNizza is a Piedmontese appellation for concentrated wines at Barbera.\n\n**In a tasting**\n\nLook for dark, fresh and full-bodied red wines with high acidity. Grape variety, acidity, tannin and alcohol clearly show whether the wine comes from a cool, high-altitude or warm growing area.","deeper":"**Climate**\n\nThe climate is warm moderately with cool nights. Altitude, sea, mountains and local winds affect the ripening of the grapes and the freshness of the wine.\n\n**Soils and sites**\n\nThe soil mainly consists of lime, clay and marl. Slopes, height and drainage are important for the wine's structure.\n\n**Typical grape varieties**\n\nThe most important grape varieties are Barbera.\n\n**Typical production methods**\n\nLow yield, extraction and barrel aging are used for the best wines.\n\n**Wine styles**\n\nDark, fresh and full-bodied red wines with high acidity.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Approx. 44.7-44.8\u00b0 N. South-eastern part of the province of Asti, around Nizza Monferrato. Measuring point (Piedmont): Turin, 45.2 degrees north (wide regional reference). |\n| Elevation | Not precisely verified; hilly Monferrato terrain. Measuring point (Piedmont): Turin, 302 m above sea level (wide regional reference). |\n| Topography \/ slope | Hilly terrain; is considered one of the warmest areas in the Asti province |\n| Climate type | Warm-moderate continental climate with cool nights; one of the warmest microclimates in the Barbera d'Asti area, giving Barbera from Nizza a high ripening potential. Regional type: Continental \/ Moderate continental; Winkler zone: Region II (common designation for the areas mentioned). |\n| GST (average growing-season temperature) | 17.7 degrees C during the growing season at Turin (broad regional reference). |\n| Diurnal range | Cool nights balance the hot days |\n| Precipitation distribution | Approx. 667 mm\/year (regional value from Asti city). Measured rainfall: 741 mm in the growing season; October 75 mm in the harvest month at Turin (broad regional reference). |\n| Hours of sunshine | Not verified. Annual amount of sunshine: ~2,000 - 2,150 hours\/year (common indication for the mentioned areas). |\n| Soil type(s) | Limestone, clay and marl |","source_url":"https:\/\/smagenoter.dk\/regioner\/421"}],"grapes":[{"id":1,"name":"Barbera","source_url":"https:\/\/smagenoter.dk\/druerne\/1"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/421"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/421"},{"id":413,"name":"Nordrhone","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":6,"parent_region":{"id":6,"name":"Rhone","source_url":"https:\/\/smagenoter.dk\/regioner\/6"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nNordrh\u00f4ne str\u00e6kker sig fra Vienne til Valence som en smal korridor af stejle terrasser over Rh\u00f4ne. Det er is\u00e6r Syrah-land for r\u00f8dvin, mens Viognier, Marsanne og Roussanne giver markante hvidvine. Granit, skifer og den nordlige kontinentale p\u00e5virkning giver et andet udtryk end det varme Sydrh\u00f4ne.\r\n\r\n**I en smagning**\r\n\r\nR\u00f8d Syrah viser ofte m\u00f8rk frugt, sort peber, oliven, viol, r\u00f8get k\u00f8d og grafit med tydelig struktur og lagringspotentiale. Hvidvinene sp\u00e6nder fra parfumeret Viognier i Condrieu til rigere Marsanne- og Roussanne-blends i Hermitage, Crozes-Hermitage, Saint-Joseph og Saint-P\u00e9ray.","deeper":"**Klima**\r\n\r\nNordrh\u00f4ne har et kontinentalt klima trods sin sydlige breddegrad. Den dybe dal kanaliserer Mistralen, og de stejle skr\u00e5ninger kr\u00e6ver terrasser for at modvirke erosion. H\u00f8jde og Rh\u00f4nefloden modererer sommervarmen.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nGranit og krystallinsk skifer er de dominerende, fattige og veldr\u00e6nende jordtyper. De begr\u00e6nser udbyttet og forbindes med Syrahens mineralske, krydrede og grafitagtige pr\u00e6g.\r\n\r\n**Typiske druesorter**\r\n\r\nSyrah er den r\u00f8de hoveddrue; C\u00f4te-R\u00f4tie tillader en mindre andel Viognier sammen med Syrah. Hvidvinene laves is\u00e6r p\u00e5 Viognier, Marsanne og Roussanne.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nDe stejle vinmarker kr\u00e6ver terrasser og omhyggeligt markarbejde. Vinene er som regel varietale eller baseret p\u00e5 f\u00e5 druer: Syrah for r\u00f8dt, mens de hvide appellationer bruger Viognier eller Marsanne og Roussanne.\r\n\r\n**Vinstile**\r\n\r\nNordrh\u00f4ne giver struktureret, mineralsk Syrah med peber, oliven og r\u00f8get k\u00f8d, som udvikler sig over tid. Hvidvinene sp\u00e6nder fra aromatisk Viognier til fyldigere Marsanne\/Roussanne-vine med god lagringsevne.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Den nordlige Rh\u00f4ne-korridor fra Vienne sydp\u00e5 til Valence. M\u00e5lepunkt (Nordrhone): Valence, 44,91 grader nord. |\r\n| H\u00f8jde over havet | Fra dalbunden til stejle, terrasserede skr\u00e5ninger over floden. M\u00e5lepunkt (Nordrhone): Valence, 160 m over havet. |\r\n| Topografi\/h\u00e6lding | Smal floddal med stejle, ofte syd- eller syd\u00f8stvendte granitskr\u00e5ninger. |\r\n| Klimatype | Kontinentalt klima med kolde vintre og varme somre; Mistralen kan g\u00f8re dyrkningen kr\u00e6vende. Regional type: Kontinentalt (modereret af floden, pr\u00e6get af Mistral-vinden); Winkler-zone: Region II. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 17,9 grader C i v\u00e6ksts\u00e6sonen ved Valence. |\r\n| Diurnal range | Tydelig p\u00e5 h\u00f8jere og terrasserede marker. |\r\n| Nedb\u00f8rsfordeling | Nedb\u00f8r gennem \u00e5ret; varme somre og kolde vintre pr\u00e6ger v\u00e6kstforl\u00f8bet. M\u00e5lt nedb\u00f8r: 923 mm i v\u00e6ksts\u00e6sonen; september 118 mm i h\u00f8stm\u00e5neden ved Valence. |\r\n| Solskinstimer | Sydvendte skr\u00e5ninger f\u00e5r mest varme og sol. \u00c5rligt solskinstal: ~2.000 - 2.150 t\/\u00e5r. |\r\n| Jordtype(r) | Is\u00e6r granit og krystallinsk skifer; fattige, veldr\u00e6nende jorde p\u00e5 stejle terrasser. |","source_url":"https:\/\/smagenoter.dk\/regioner\/413"},{"locale":"en","description":"**Summary**\n\nThe Nordrh\u00f4ne stretches from Vienne to Valence as a narrow corridor of steep terraces above the Rh\u00f4ne. It is mainly Syrah country for red wine, while Viognier, Marsanne and Roussanne produce distinctive white wines. Granite, slate and the northern continental influence give a different expression to the warm Southern Rh\u00f4ne.\n\n**In a tasting**\n\nRed Syrah often shows dark fruit, black pepper, olive, violet, smoked meat and graphite with clear structure and aging potential. The white wines range from perfumed Viognier in Condrieu to richer Marsanne and Roussanne blends in Hermitage, Crozes-Hermitage, Saint-Joseph and Saint-P\u00e9ray.","deeper":"**Climate**\n\nNordrh\u00f4ne has a continental climate despite its southern latitude. The deep valley channels the Mistral, and the steep slopes require terraces to prevent erosion. Altitude and the Rh\u00f4ne moderate the summer heat.\n\n**Soils and sites**\n\nGranite and crystalline slate are the dominant, poor and well-draining soil types. They limit the yield and are associated with the mineral, spicy and graphite-like character of the Syrah.\n\n**Typical grape varieties**\n\nSyrah is the main red grape; C\u00f4te-R\u00f4tie allows a smaller proportion of Viognier along with Syrah. The white wines are mainly made from Viognier, Marsanne and Roussanne.\n\n**Typical production methods**\n\nThe steep vineyards require terraces and careful field work. The wines are usually varietal or based on a few grapes: Syrah for red, while the white appellations use Viognier or Marsanne and Roussanne.\n\n**Wine styles**\n\nNordrh\u00f4ne gives structured, mineral Syrah with pepper, olives and smoked meat that develops over time. The white wines range from aromatic Viognier to fuller Marsanne\/Roussanne wines with good aging properties.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | The northern Rh\u00f4ne corridor from Vienne south to Valence. Measuring point (Nordrhone): Valence, 44.91 degrees north. |\n| Elevation | From the valley floor to steep, terraced slopes above the river. Measuring point (Nordrhone): Valence, 160 m above sea level. |\n| Topography \/ slope | Narrow river valley with steep, often south- or southeast-facing granite slopes. |\n| Climate type | Continental climate with cold winters and hot summers; The mistral can make cultivation demanding. Regional type: Continental (moderated by the river, influenced by the Mistral wind); Winkler Zone: Region II. |\n| GST (average growing-season temperature) | 17.9 degrees C during the growing season at Valence. |\n| Diurnal range | Clear on higher and terraced fields. |\n| Precipitation distribution | Rainfall throughout the year; hot summers and cold winters characterize the growth process. Measured rainfall: 923 mm in the growing season; September 118 mm in the harvest month at Valence. |\n| Hours of sunshine | South-facing slopes get the most heat and sun. Annual amount of sunshine: ~2,000 - 2,150 h\/year. |\n| Soil type(s) | Especially granite and crystalline slate; poor, well-draining soils on steep terraces. |","source_url":"https:\/\/smagenoter.dk\/regioner\/413"}],"grapes":[{"id":29,"name":"Marsanne","source_url":"https:\/\/smagenoter.dk\/druerne\/29"},{"id":34,"name":"Roussanne","source_url":"https:\/\/smagenoter.dk\/druerne\/34"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"},{"id":40,"name":"Viognier","source_url":"https:\/\/smagenoter.dk\/druerne\/40"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/413"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/413"},{"id":302,"name":"North Coast","country_id":4,"country":{"id":4,"name":"USA","source_url":"https:\/\/smagenoter.dk\/lande\/4"},"parent_region_id":78,"parent_region":{"id":78,"name":"California","source_url":"https:\/\/smagenoter.dk\/regioner\/78"},"translations":[{"locale":"en","description":"**Summary**\n\nThe North Coast is a broad Californian wine region north of San Francisco. It includes Napa Valley, Sonoma County, Los Carneros, Mendocino County, Lake County, and Solano County, along with a large number of nested AVAs. There is no single style of wine on the North Coast: the region ranges from misty Pacific locations to warm inland valleys and high volcanic areas.\n\n**In a tasting**\n\nFirst, assess the ratio of acidity, alcohol, ripeness and tannin. A ripe Cabernet Sauvignon with blackcurrants, cedar and firm structure may point to Napa, while Pinot Noir or Chardonnay with red fruit, fresh acidity and moderate alcohol rather points to Sonoma, Los Carneros or coastal Mendocino. Fog, coolness and discreet alcohol are important clues.","deeper":"**Climate**\n\nThe overall climate is Mediterranean with dry summers and winter rain. The Pacific Ocean, San Pablo Bay, San Francisco Bay, Russian River, Petaluma Gap and other coastal passages bring fog and cooling winds inland.\n\nCoastal and bay-influenced sites have long, cool growing seasons, slow sugar accumulation and good acid retention. Inland valleys and sheltered slopes are warmer and produce ripe fruit, higher alcohol and stronger red wines. Elevation can increase sunlight and diurnal variation, while mountain ranges create sharp differences over short distances.\n\n**Soils and sites**\n\nThe North Coast has a complex mix of volcanic, marine sedimentary, alluvial, colluvial, gravel and clay soils. Napa combines volcanic hill soils with alluvial and colluvial valley floor soils. Sonoma includes volcanic formations, Goldridge soils, Franciscan material, and alluvial deposits. Los Carneros is known for thin havels, while Lake County has prominent red volcanic soil. Mendocino includes loam over sandstone, gravel, and weathered bedrock.\n\nDrainage, fertility, elevation, aspect and proximity to fog are often more important than the broad regional name. Poorer, well-drained soils can limit power and yield, while alluvial valley soils can support more vigorous and mechanized production.\n\n**Typical grape varieties**\n\nCabernet Sauvignon is central to the identity of Napa and warmer inland locations. Merlot, Cabernet Franc, Zinfandel and Petite Sirah are also important. Chardonnay and Pinot Noir dominate cooler areas, especially Sonoma, Los Carneros, Mendocino and the coastal AVAs. Sauvignon Blanc is important in Napa and Lake County.\n\nOther varieties include Syrah, Grenache, Riesling, Gewurztraminer, Chenin Blanc, Barbera and a wide range of Mediterranean grapes. Mendocino and Sonoma are particularly diverse, with many small plantings in addition to the main commercial varieties.\n\n**Typical production methods**\n\nCommon production choices include:\n\n- Careful site selection, foliage management and irrigation adapted to fog, wind, altitude and soil.\n- Fermentation of red grapes in stainless steel, concrete or open vats, followed by oak maturation where structure and complexity are desired.\n- Malolactic conversion and barrel aging are common for Chardonnay and many premium red wines, although producers are increasingly using larger or neutral containers to preserve freshness.\n- Traditional sparkling wine based on Chardonnay and Pinot Noir is especially important in Los Carneros, Anderson Valley and other cool places.\n- Blending across vineyards or AVAs is common, while single-vineyard and AVA-designated wines emphasize site differences.\n- Organic, biodynamic and certified sustainable viticulture is important, especially in Mendocino and Sonoma.\n\n**Wine styles**\n\nNorth Coast wines include:\n\n- Structured, concentrated and age-worthy Cabernet Sauvignon from Napa and warm mountain sides.\n- Fresh, aromatic and often oak-influenced Chardonnay from Sonoma, Napa and cooler coastal areas.\n- Elegant, high-acid Pinot Noir from Sonoma, Los Carneros, Mendocino and coastal areas.\n- Sparkling wines with firm acidity and fine mousse from vineyards in a cool climate.\n- Ripe Zinfandel, Petite Sirah and Syrah from warmer inland locations.\n- Sauvignon Blanc ranges from crisp, citrus-led styles to fuller, textured examples.\n- Wines with a strong sense of place, from volcanic fruit or mountain fruit to misty coastal wines.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | California's coastal and Bay Area from Mendocino to Santa Barbara, approx. 34-40 degrees north. Sub-region measuring points: Mendocino AVA (Mendozino\/Ukiah): 39.15 degrees North; Napa Valley (St Helena): 38.5 degrees North; Sonoma County (Northern Somona\/Healdsburg): 38.61 degrees North (does not cover the entire area). |\n| Elevation | From sea level to mountain fields about 600-1,200 m. Sub-region measuring points: Mendocino AVA (Mendozino\/Ukiah): 193 m above sea level; Napa Valley (St Helena): 69 m above sea level; Sonoma County (North Somona\/Healdsburg): 33 m above sea level (does not cover the entire area). |\n| Topography \/ slope | Coastal hills, valleys and hillsides with fog and sea breeze. |\n| Climate type | Mediterranean climate with dry summer and cool sea influence. Regional type: Mediterranean climate (Strongly influenced by coastal roofs); Winkler zone: Region I (eg Carneros) to Region IV\/V (eg Central Valley) (broad regional reference). |\n| GST (average growing-season temperature) | Sub-region readings: Mendocino AVA: 18.8 degrees C at Mendozino\/Ukiah; Napa Valley: 19.3 degrees C at St Helena; Sonoma County: 19.5 degrees C at North Somona\/Healdsburg (not an overall average). |\n| Diurnal range | Moderate to clear, especially when fog cools the nights. |\n| Precipitation distribution | Winter rain and almost dry summer. Subregion measurements: Mendocino AVA: 1014 mm in growing season; September 11 mm in harvest month at Mendozino\/Ukiah; Napa Valley: 931 mm in the growing season; September 7 mm in the harvest month at St Helena; Sonoma County: 1116 mm in the growing season; September 8 mm in the harvest month at Northern Somona\/Healdsburg (not an overall area average). |\n| Hours of sunshine | Many hours of sunshine, but coastal fog reduces the sun locally. Annual amount of sunshine: ~2,900 - 3,200 hours\/year (broad regional reference). |\n| Soil type(s) | Sand, clay, gravel, lime, granite and alluvial soils. |","source_url":"https:\/\/smagenoter.dk\/regioner\/302"},{"locale":"da","description":"**Resum\u00e9**\r\n\r\nNorth Coast er en bred californisk vinregion nord for San Francisco. Det omfatter Napa Valley, Sonoma County, Los Carneros, Mendocino County, Lake County og Solano County, sammen med et stort antal indlejrede AVA'er. Der er ingen enkelt vinstil p\u00e5 nordkysten: regionen sp\u00e6nder fra t\u00e5gede stillehavssteder til varme indre dale og h\u00f8je vulkanske omr\u00e5der.\r\n\r\n**I en smagning**\r\n\r\nVurder f\u00f8rst forholdet mellem syre, alkohol, modenhed og tannin. En moden Cabernet Sauvignon med solb\u00e6r, cedertr\u00e6 og fast struktur kan pege mod Napa, mens Pinot Noir eller Chardonnay med r\u00f8d frugt, frisk syre og moderat alkohol snarere peger mod Sonoma, Los Carneros eller kystn\u00e6re Mendocino. T\u00e5ge, k\u00f8lighed og diskret alkohol er vigtige spor.","deeper":"**Klima**\r\n\r\nDet overordnede klima er middelhavsklima med t\u00f8rre somre og vinterregn. Stillehavet, San Pablo Bay, San Francisco Bay, Russian River, Petaluma Gap og andre kystpassager bringer t\u00e5ge og k\u00f8lende vinde ind i landet.\r\n\r\nKyst- og bugtp\u00e5virkede lokaliteter har lange, k\u00f8lige v\u00e6ksts\u00e6soner, langsom sukkerophobning og god syreretention. Indlandsdale og beskyttede skr\u00e5ninger er varmere og producerer moden frugt, h\u00f8jere alkohol og kraftigere r\u00f8dvine. H\u00f8jde kan \u00f8ge sollys og daglig variation, mens bjergk\u00e6der skaber skarpe forskelle over korte afstande.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nNordkysten har en kompleks blanding af vulkansk, marin sediment\u00e6r, alluvial, colluvial, gruset og lerjord. Napa kombinerer vulkansk bakkejord med alluvial og colluvial dalbundsjord. Sonoma omfatter vulkanske formationer, Goldridge-jord, franciskansk materiale og alluviale aflejringer. Los Carneros er kendt for tyndt havler, mens Lake County har fremtr\u00e6dende r\u00f8d vulkansk jord. Mendocino omfatter muldjord over sandsten, grusjord og forvitret grundfjeld.\r\n\r\nDr\u00e6ning, frugtbarhed, h\u00f8jde, aspekt og n\u00e6rhed til t\u00e5ge er ofte vigtigere end det brede regionale navn. D\u00e5rligere, veldr\u00e6net jord kan begr\u00e6nse kraft og udbytte, mens alluvial daljord kan underst\u00f8tte mere energisk og mekaniseret produktion.\r\n\r\n**Typiske druesorter**\r\n\r\nCabernet Sauvignon er central for identiteten af \u200b\u200bNapa og varmere indlandssteder. Merlot, Cabernet Franc, Zinfandel og Petite Sirah er ogs\u00e5 vigtige. Chardonnay og Pinot Noir dominerer k\u00f8ligere omr\u00e5der, is\u00e6r Sonoma, Los Carneros, Mendocino og de kystn\u00e6re AVA'er. Sauvignon Blanc er vigtig i Napa og Lake County.\r\n\r\nAndre varianter omfatter Syrah, Grenache, Riesling, Gewurztraminer, Chenin Blanc, Barbera og en bred vifte af middelhavsdruer. Mendocino og Sonoma er s\u00e6rligt forskellige, med mange sm\u00e5 beplantninger ud over de vigtigste kommercielle sorter.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nAlmindelige produktionsvalg omfatter:\r\n\r\n- Omhyggelig stedvalg, bladv\u00e6rksstyring og kunstvanding tilpasset t\u00e5ge, vind, h\u00f8jde og jord.\r\n- G\u00e6ring af r\u00f8de druer i rustfrit st\u00e5l, beton eller \u00e5bne kar, efterfulgt af egemodning, hvor struktur og kompleksitet \u00f8nskes.\r\n- Malolaktisk omdannelse og fadlagring er almindelige for Chardonnay og mange f\u00f8rsteklasses r\u00f8dvine, selvom producenterne i stigende grad bruger st\u00f8rre eller neutrale beholdere for at bevare friskheden.\r\n- Traditionel mousserende vin baseret p\u00e5 Chardonnay og Pinot Noir er is\u00e6r vigtig i Los Carneros, Anderson Valley og andre seje steder.\r\n- Blanding p\u00e5 tv\u00e6rs af vinmarker eller AVA'er er almindeligt, mens single-vineyard og AVA-designede vine understreger stedforskelle.\r\n- \u00d8kologisk, biodynamisk og certificeret b\u00e6redygtig vindyrkning er vigtig, is\u00e6r i Mendocino og Sonoma.\r\n\r\n**Vinstile**\r\n\r\nNordkystens vine inkluderer:\r\n\r\n- Struktureret, koncentreret og aldersv\u00e6rdig Cabernet Sauvignon fra Napa og varme bjergsider.\r\n- Frisk, aromatisk og ofte eg-pr\u00e6get Chardonnay fra Sonoma, Napa og k\u00f8ligere kystomr\u00e5der.\r\n- Elegant, h\u00f8jsyre Pinot Noir fra Sonoma, Los Carneros, Mendocino og kystomr\u00e5der.\r\n- Mousserende vine med fast syre og fin mousse fra vinmarker i k\u00f8ligt klima.\r\n- Moden Zinfandel, Petite Sirah og Syrah fra varmere indlandssteder.\r\n- Sauvignon Blanc sp\u00e6nder fra spr\u00f8de, citrus-ledede stilarter til fyldigere, teksturerede eksempler.\r\n- Vine med st\u00e6rkt stedsudtryk, fra vulkansk frugt eller bjergfrugt til t\u00e5gepr\u00e6gede kystvine.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Californiens kyst- og Bay Area fra Mendocino til Santa Barbara, ca. 34-40 grader nord. Underregionsm\u00e5lepunkter: Mendocino AVA (Mendocino\/Ukiah): 39,15 grader nord; Napa Valley (St Helena): 38,5 grader nord; Sonoma County (Nordlige Sonoma\/Healdsburg): 38,61 grader nord (d\u00e6kker ikke hele omr\u00e5det). |\r\n| H\u00f8jde over havet | Fra havniveau til bjergmarker omkring 600-1.200 m. Underregionsm\u00e5lepunkter: Mendocino AVA (Mendocino\/Ukiah): 193 m over havet; Napa Valley (St Helena): 69 m over havet; Sonoma County (Nordlige Sonoma\/Healdsburg): 33 m over havet (d\u00e6kker ikke hele omr\u00e5det). |\r\n| Topografi\/h\u00e6lding | Kystbakker, dale og bjergskr\u00e5ninger med t\u00e5ge og havvind. |\r\n| Klimatype | Middelhavsklima med t\u00f8r sommer og k\u00f8lig havp\u00e5virkning. Regional type: Middelhavsklima (St\u00e6rkt pavirket af kysttage); Winkler-zone: Region I (fx Carneros) til Region IV\/V (fx Central Valley) (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Underregionsm\u00e5linger: Mendocino AVA: 18,8 grader C ved Mendocino\/Ukiah; Napa Valley: 19,3 grader C ved St Helena; Sonoma County: 19,5 grader C ved Nordlige Sonoma\/Healdsburg (ikke et samlet gennemsnit). |\r\n| Diurnal range | Moderat til tydelig, is\u00e6r n\u00e5r t\u00e5ge k\u00f8ler n\u00e6tterne. |\r\n| Nedb\u00f8rsfordeling | Vinterregn og n\u00e6sten t\u00f8r sommer. Underregionsm\u00e5linger: Mendocino AVA: 1014 mm i v\u00e6ksts\u00e6sonen; september 11 mm i h\u00f8stm\u00e5neden ved Mendocino\/Ukiah; Napa Valley: 931 mm i v\u00e6ksts\u00e6sonen; september 7 mm i h\u00f8stm\u00e5neden ved St Helena; Sonoma County: 1116 mm i v\u00e6ksts\u00e6sonen; september 8 mm i h\u00f8stm\u00e5neden ved Nordlige Sonoma\/Healdsburg (ikke et samlet omr\u00e5degennemsnit). |\r\n| Solskinstimer | Mange soltimer, men kystt\u00e5ge reducerer solen lokalt. \u00c5rligt solskinstal: ~2.900 - 3.200 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Sand, ler, grus, kalk, granit og alluviale jorde. |","source_url":"https:\/\/smagenoter.dk\/regioner\/302"}],"grapes":[{"id":1,"name":"Barbera","source_url":"https:\/\/smagenoter.dk\/druerne\/1"},{"id":2,"name":"Cabernet Franc","source_url":"https:\/\/smagenoter.dk\/druerne\/2"},{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":24,"name":"Chenin Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/24"},{"id":25,"name":"Gew\u00fcrztraminer","source_url":"https:\/\/smagenoter.dk\/druerne\/25"},{"id":7,"name":"Grenache","source_url":"https:\/\/smagenoter.dk\/druerne\/7"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"},{"id":33,"name":"Riesling","source_url":"https:\/\/smagenoter.dk\/druerne\/33"},{"id":35,"name":"Sauvignon Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/35"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"},{"id":20,"name":"Zinfandel","source_url":"https:\/\/smagenoter.dk\/druerne\/20"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/resources"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/302"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/302"},{"id":518,"name":"Northern Regions","country_id":5,"country":{"id":5,"name":"Argentina","source_url":"https:\/\/smagenoter.dk\/lande\/5"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nNorthern Regions er en samlebetegnelse for Argentinas nordlige vinomr\u00e5der, blandt andet Salta, Catamarca og Jujuy. Det er ikke \u00e9n ensartet appellation, og stilforskellene mellem dalene er store.\r\n\r\n**I en smagning**\r\n\r\nTorront\u00e9s fra de h\u00f8je nordlige dale kan v\u00e6re intenst aromatisk med jasmin, roser, appelsinblomst, citrus og tropisk eller moden stenfrugt, men b\u00f8r slutte t\u00f8rt og friskt. Malbec, Cabernet Sauvignon og Tannat kan v\u00e6re m\u00f8rke, koncentrerede og krydrede med fast struktur. Den st\u00e6rke sol giver intensitet, mens h\u00f8jden bevarer syre og aroma.","deeper":"**Klima**\r\n\r\nMange marker ligger meget h\u00f8jt. Sollyset er intenst, luften t\u00f8r, og forskellen mellem varme dage og kolde n\u00e6tter hj\u00e6lper med at bevare syre og aroma.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nDalene har overvejende magre aflejringsjorde med sand, grus og sten. H\u00f8jde, h\u00e6ldning og adgang til smeltevand skaber markante lokale forskelle.\r\n\r\n**Typiske druesorter**\r\n\r\nTorront\u00e9s Riojano er den vigtigste hvide drue. Malbec, Cabernet Sauvignon, Tannat og Syrah er fremtr\u00e6dende blandt de r\u00f8de.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nKunstvanding er n\u00f8dvendig. K\u00f8lig g\u00e6ring bruges til aromatiske hvide vine, mens r\u00f8de vine ofte f\u00e5r moderat ekstraktion og eventuelt lagring p\u00e5 eg.\r\n\r\n**Vinstile**\r\n\r\nGruppen forbindes is\u00e6r med t\u00f8r, aromatisk Torront\u00e9s og kraftige r\u00f8dvine, hvor h\u00f8jden kan give mere syre og definition end varmen alene antyder.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Nordlige Argentina, omtrent 22-30 grader syd, med Salta, Catamarca, Jujuy og La Rioja som vigtige omr\u00e5der. |\r\n| H\u00f8jde over havet | Fra h\u00f8je dale til meget h\u00f8jtliggende marker; Cafayate ligger omkring 1.700 m, og Colome n\u00e5r op mod 3.000 m. |\r\n| Topografi\/h\u00e6lding | T\u00f8rre bjergdale, h\u00f8jsletter og alluviale vifter ved Andesbjergenes \u00f8stside. |\r\n| Klimatype | T\u00f8rt til meget t\u00f8rt bjerg- og h\u00f8jlandsklima med store lokale forskelle. Regional type: H\u00f8jtbeliggende subtropisk \/ \u00d8rkenklima (Nogle af verdens h\u00f8jeste vinmarker); Winkler-zone: Region II \/ III (H\u00f8jden p\u00e5 +1.500 til 3.000 meter modererer den ekstreme varme markant). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Varierer for meget mellem dalene til \u00e9t tal; varme dage kombineres ofte med k\u00f8lige n\u00e6tter. |\r\n| Diurnal range | Ofte stor p\u00e5 grund af h\u00f8jden og den t\u00f8rre luft. |\r\n| Nedb\u00f8rsfordeling | Generelt lav, men med lokale sommerregn; Cafayate ligger under ca. 250 mm \u00e5rligt som reference. |\r\n| Solskinstimer | H\u00f8jt p\u00e5 grund af klar, t\u00f8r luft, men varierer mellem dalene. \u00c5rligt solskinstal: ~3.000 - 3.200 t\/\u00e5r. |\r\n| Jordtype(r) | Magre bjerg- og flodaflejringer med sand, grus, sten, ler og kalk. |","source_url":"https:\/\/smagenoter.dk\/regioner\/518"},{"locale":"en","description":"**Summary**\n\nNorthern Regions is a collective term for Argentina's northern wine regions, including Salta, Catamarca and Jujuy. It is not one uniform appellation, and the differences in style between the valleys are great.\n\n**In a tasting**\n\nTorront\u00e9s from the high northern valleys can be intensely aromatic with jasmine, roses, orange blossom, citrus and tropical or ripe stone fruit, but should finish dry and fresh. Malbec, Cabernet Sauvignon and Tannat can be dark, concentrated and spicy with a firm structure. The strong sun gives intensity, while the altitude preserves acidity and aroma.","deeper":"**Climate**\n\nMany fields are very high. The sunlight is intense, the air is dry, and the difference between warm days and cold nights helps preserve acidity and aroma.\n\n**Soils and sites**\n\nThe valleys have predominantly lean depositional soils with sand, gravel and stones. Height, slope and access to meltwater create significant local differences.\n\n**Typical grape varieties**\n\nTorront\u00e9s Riojano is the main white grape. Malbec, Cabernet Sauvignon, Tannat and Syrah are prominent among the reds.\n\n**Typical production methods**\n\nIrrigation is necessary. Cool fermentation is used for aromatic white wines, while red wines often receive moderate extraction and possibly aging in oak.\n\n**Wine styles**\n\nThe group is especially associated with dry, aromatic Torront\u00e9s and powerful red wines, where the altitude can give more acidity and definition than the heat alone suggests.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Northern Argentina, approximately 22-30 degrees south, with Salta, Catamarca, Jujuy and La Rioja as important areas. |\n| Elevation | From high valleys to very high fields; Cafayate is around 1,700 m and Colome reaches up to 3,000 m. |\n| Topography \/ slope | Dry mountain valleys, plateaus and alluvial fans on the eastern side of the Andes. |\n| Climate type | Dry to very dry mountain and highland climate with large local differences. Regional Type: Elevated Subtropical \/ Desert Climate (Some of the world's highest vineyards); Winkler Zone: Region II \/ III (The altitude of +1,500 to 3,000 meters significantly moderates the extreme heat). |\n| GST (average growing-season temperature) | Varies too much between the valleys for one number; hot days are often combined with cool nights. |\n| Diurnal range | Often large due to the altitude and the dry air. |\n| Precipitation distribution | Generally low, but with local summer rains; Cafayate lies under approx. 250 mm annually as a reference. |\n| Hours of sunshine | High due to clear, dry air, but varies between valleys. Annual amount of sunshine: ~3,000 - 3,200 h\/year. |\n| Soil type(s) | Lean mountain and river deposits with sand, gravel, stone, clay and lime. |","source_url":"https:\/\/smagenoter.dk\/regioner\/518"}],"grapes":[{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":8,"name":"Malbec","source_url":"https:\/\/smagenoter.dk\/druerne\/8"},{"id":17,"name":"Tannat","source_url":"https:\/\/smagenoter.dk\/druerne\/17"},{"id":37,"name":"Torront\u00e9s","source_url":"https:\/\/smagenoter.dk\/druerne\/37"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/518"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/518"},{"id":499,"name":"Noto DOC","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"parent_region_id":70,"parent_region":{"id":70,"name":"Sicilien","source_url":"https:\/\/smagenoter.dk\/regioner\/70"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nNoto DOC ligger p\u00e5 det syd\u00f8stlige Sicilien omkring byen Noto syd for Siracusa. Omr\u00e5det fik DOC-status i 1974 og har cirka 70 ha vinmarker. Appellationen er lille, men rummer b\u00e5de aromatiske hvide og m\u00f8rkere r\u00f8de vine.\r\n\r\n**I en smagning**\r\n\r\nMoscato-baserede vine er aromatiske og s\u00f8dmefulde med Muscat-pr\u00e6g af blomster, moden frugt og honning. Passito-vinene er mere koncentrerede med t\u00f8rret frugt, mens Spumante giver en lettere, friskere og perlende oplevelse. Noto Rosso p\u00e5 Nero d'Avola kan v\u00e6re m\u00f8rkere, mere frugtigt og mere struktureret.","deeper":"**Klima**\r\n\r\nDet varme og t\u00f8rre sicilianske klima giver moden frugt og h\u00f8j sukkerkoncentration. Friskhed i de s\u00f8de vine afh\u00e6nger af, at druerne bevarer tilstr\u00e6kkelig syre, mens h\u00f8sttidspunktet er afg\u00f8rende for balancen mellem modenhed og aroma.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nVinmarkerne ligger i det syd\u00f8stlige Siciliens varierede landskab, hvor h\u00f8jde, kystp\u00e5virkning og veldr\u00e6net jord kan \u00e6ndre vinens modenhed og friskhed. Den lokale jordbund underst\u00f8tter is\u00e6r sunde, koncentrerede druer i det t\u00f8rre klima.\r\n\r\n**Typiske druesorter**\r\n\r\nMoscato Bianco er den vigtigste drue. Noto Rosso skal indeholde mindst 65 procent Nero d'Avola, mens Noto Nero d'Avola skal indeholde mindst 85 procent.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nPassito fremstilles af druer, der t\u00f8rres, s\u00e5 sukker og smagsstoffer koncentreres. Spumante fremstilles med andeng\u00e6ring, mens de r\u00f8de vine vinificeres med fokus p\u00e5 at bevare Nero d'Avolas farve og frugt.\r\n\r\n**Vinstile**\r\n\r\nAppellationen omfatter Moscato di Noto, Spumante, Passito og Liquoroso samt r\u00f8de Noto-vine. Moscato-stilarterne viser druens s\u00f8de og aromatiske side, mens Nero d'Avola-udgaverne giver en t\u00f8r, m\u00f8rk og mere struktureret vin.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Ca. 36,9\u00b0 N. Syd\u00f8stlige Sicilien omkring Noto, syd for Siracusa og mod Det Ioniske Hav |\r\n| H\u00f8jde over havet | Noto ligger ved 152 moh; appellationen rummer b\u00e5de kystn\u00e6re sletter og h\u00f8jere dele af Monti Iblei |\r\n| Topografi\/h\u00e6lding | Kalkholdigt h\u00f8jland med dybt nedsk\u00e5rne dale, der falder mod Tellaro-dalen og den ioniske kyst |\r\n| Klimatype | Varmt middelhavsklima med milde, regnfulde vintre og lange, varme, t\u00f8rre somre. Regional type: Varmt (t\u00f8rt) middelhavsklima; Winkler-zone: Region IV \/ V (f\u00e6lles angivelse for de n\u00e6vnte omr\u00e5der). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Ikke opgjort i den anvendte kilde; sommertemperaturer over 35\u00b0C forekommer ofte, mens h\u00f8jereliggende marker er k\u00f8ligere |\r\n| Diurnal range | Moderat til stor i h\u00f8jlandet; mindre t\u00e6t ved kysten |\r\n| Nedb\u00f8rsfordeling | Nedb\u00f8ren samler sig fra efter\u00e5r til tidligt for\u00e5r; sommeren er generelt meget t\u00f8r |\r\n| Solskinstimer | H\u00f8jt i den lange, t\u00f8rre v\u00e6ksts\u00e6son. \u00c5rligt solskinstal: ~2.600 - 2.750 t\/\u00e5r (f\u00e6lles angivelse for de n\u00e6vnte omr\u00e5der). |\r\n| Jordtype(r) | Kalkrige bjergarter, alluviale aflejringer i dalene og veldr\u00e6nede jorder p\u00e5 skr\u00e5ningerne |","source_url":"https:\/\/smagenoter.dk\/regioner\/499"},{"locale":"en","description":"**Summary**\n\nNoto DOC is located in southeastern Sicily around the town of Noto south of Siracusa. The area received DOC status in 1974 and has approximately 70 ha of vineyards. The appellation is small, but contains both aromatic white and darker red wines.\n\n**In a tasting**\n\nMoscato-based wines are aromatic and sweet with Muscat notes of flowers, ripe fruit and honey. The Passito wines are more concentrated with dried fruit, while the Spumante gives a lighter, fresher and sparkling experience. Noto Rosso on Nero d'Avola can be darker, fruitier and more structured.","deeper":"**Climate**\n\nThe hot and dry Sicilian climate produces ripe fruit and a high sugar concentration. Freshness in the sweet wines depends on the grapes retaining sufficient acidity, while the time of harvest is crucial for the balance between ripeness and aroma.\n\n**Soils and sites**\n\nThe vineyards are located in the varied landscape of south-eastern Sicily, where altitude, coastal influence and well-drained soil can change the ripeness and freshness of the wine. The local soil especially supports healthy, concentrated grapes in the dry climate.\n\n**Typical grape varieties**\n\nMoscato Bianco is the main grape. Noto Rosso must contain at least 65 percent Nero d'Avola, while Noto Nero d'Avola must contain at least 85 percent.\n\n**Typical production methods**\n\nPassito is made from grapes that are dried so that the sugar and flavors are concentrated. Spumante is made with duck fermentation, while the red wines are vinified with a focus on preserving Nero d'Avola's color and fruit.\n\n**Wine styles**\n\nThe appellation includes Moscato di Noto, Spumante, Passito and Liquoroso as well as red Noto wines. The Moscato styles show the sweet and aromatic side of the grape, while the Nero d'Avola versions produce a dry, dark and more structured wine.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Approx. 36.9\u00b0 N. Southeastern Sicily around Noto, south of Syracuse and towards the Ionian Sea |\n| Elevation | Noto is located at 152 m; the appellation includes both coastal plains and higher parts of the Monti Iblei |\n| Topography \/ slope | Calcareous highlands with deeply incised valleys falling towards the Tellaro valley and the Ionian coast |\n| Climate type | Warm Mediterranean climate with mild, rainy winters and long, hot, dry summers. Regional type: Warm (dry) Mediterranean climate; Winkler zone: Region IV \/ V (common designation for the areas mentioned). |\n| GST (average growing-season temperature) | Not calculated in the source used; summer temperatures above 35\u00b0C are common, while higher-lying fields are cooler |\n| Diurnal range | Moderate to large in the highlands; less close to the coast |\n| Precipitation distribution | Precipitation accumulates from autumn to early spring; summer is generally very dry |\n| Hours of sunshine | High in the long, dry growing season. Annual amount of sunshine: ~2,600 - 2,750 hours\/year (common indication for the mentioned areas). |\n| Soil type(s) | Calcareous rocks, alluvial deposits in the valleys and well-drained soils on the slopes |","source_url":"https:\/\/smagenoter.dk\/regioner\/499"}],"grapes":[{"id":89,"name":"Nero d'Avola","source_url":"https:\/\/smagenoter.dk\/druerne\/89"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/499"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/499"},{"id":528,"name":"Nova Scotia","country_id":26,"country":{"id":26,"name":"Canada","source_url":"https:\/\/smagenoter.dk\/lande\/26"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nNova Scotia er en k\u00f8lig, maritim vinprovins ved Canadas Atlanterhavskyst. Regionen forbindes is\u00e6r med mousserende vin og den lokale hvidvinsbetegnelse Tidal Bay.\r\n\r\n**I en smagning**\r\n\r\nTidal Bay skal fremst\u00e5 frisk, livlig og aromatisk med gr\u00f8n frugt, markant syre og mineralsk pr\u00e6g. Mousserende vin er typisk slank med citrus, \u00e6ble og h\u00f8j syre, mens stille hvidvin ofte er let og aromatisk.","deeper":"**Klima**\r\n\r\nAtlanterhavet og Bay of Fundy modererer temperaturen, men v\u00e6ksts\u00e6sonen er k\u00f8lig. Havbriser, fugt og frost kr\u00e6ver omhyggeligt valg af voksested og druesort.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nVinmarkerne ligger blandt andet i Annapolis Valley og Gaspereau Valley. Jordbunden varierer og omfatter veldr\u00e6nede stenede jorde med skifer og sandsten.\r\n\r\n**Typiske druesorter**\r\n\r\nL'Acadie Blanc er en vigtig lokal sort. Chardonnay, Pinot Noir, Pinot Meunier, Riesling, Ortega og Vidal bruges ogs\u00e5.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nMousserende vin fremstilles ofte ved traditionel flaskeg\u00e6ring. Tidal Bay skal laves af godkendte sorter, udelukkende af druer fra Nova Scotia og godkendes ved en \u00e5rlig blindsmagning.\r\n\r\n**Vinstile**\r\n\r\nNova Scotia er st\u00e6rkest i frisk mousserende vin og lette aromatiske hvidvine. Tidal Bay m\u00e5 h\u00f8jst have 11 procent alkohol og er skabt som ledsager til lokale skaldyr.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Canadas Atlanterhavskyst ca. 44-46 grader nord, is\u00e6r i Annapolis Valley og Gaspereau Valley. |\r\n| H\u00f8jde over havet | Overvejende lave dale og skr\u00e5ninger t\u00e6t p\u00e5 havet. |\r\n| Topografi\/h\u00e6lding | Beskyttede dale, skr\u00e5ninger og flodn\u00e6re marker med luft fra Atlanterhavet og Bay of Fundy. |\r\n| Klimatype | K\u00f8ligt maritimt klima med havbriser, fugt og kortere v\u00e6ksts\u00e6son. Regional type: K\u00f8ligt maritimt \/ Gr\u00e6nseklima; Winkler-zone: Region I (Marginalt). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | K\u00f8ligt; der bruges ikke \u00e9t samlet tal for den spredte vinprovins. |\r\n| Diurnal range | Moderat, fordi havet d\u00e6mper temperaturudsvingene. |\r\n| Nedb\u00f8rsfordeling | Nedb\u00f8r gennem hele \u00e5ret; fugt og frost g\u00f8r valg af voksested vigtigt. |\r\n| Solskinstimer | Begr\u00e6nsede sammenlignet med varme vinomr\u00e5der, s\u00e5 \u00e5bne og soleksponerede marker prioriteres. \u00c5rligt solskinstal: ~1.700 - 1.850 t\/\u00e5r. |\r\n| Jordtype(r) | Veldr\u00e6nede stenede jorde med skifer og sandsten samt lokale variationer. |","source_url":"https:\/\/smagenoter.dk\/regioner\/528"},{"locale":"en","description":"**Summary**\n\nNova Scotia is a cool, maritime wine province on Canada's Atlantic coast. The region is particularly associated with sparkling wine and the local white wine designation Tidal Bay.\n\n**In a tasting**\n\nTidal Bay must appear fresh, lively and aromatic with green fruit, marked acidity and a mineral character. Sparkling wine is typically lean with citrus, apple and high acidity, while still white wine is often light and aromatic.","deeper":"**Climate**\n\nThe Atlantic Ocean and Bay of Fundy moderate the temperature, but the growing season is cool. Sea breezes, humidity and frost require careful selection of the growing site and grape variety.\n\n**Soils and sites**\n\nThe vineyards are located in Annapolis Valley and Gaspereau Valley, among others. Soils vary and include well-drained rocky soils with shale and sandstone.\n\n**Typical grape varieties**\n\nL'Acadie Blanc is an important local variety. Chardonnay, Pinot Noir, Pinot Meunier, Riesling, Ortega and Vidal are also used.\n\n**Typical production methods**\n\nSparkling wine is often produced by traditional bottle fermentation. Tidal Bay must be made from approved varieties, exclusively from Nova Scotia grapes and approved at an annual blind tasting.\n\n**Wine styles**\n\nNova Scotia is strongest in fresh sparkling wine and light aromatic white wines. Tidal Bay must have a maximum of 11 percent alcohol and is created as a companion to local seafood.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Canada's Atlantic coast approx. 44-46 degrees north, especially in the Annapolis Valley and Gaspereau Valley. |\n| Elevation | Mostly low valleys and slopes close to the sea. |\n| Topography \/ slope | Sheltered valleys, slopes and riparian fields with Atlantic and Bay of Fundy air. |\n| Climate type | Cool maritime climate with sea breezes, humidity and a shorter growing season. Regional type: Cool maritime \/ Frontier climate; Winkler Zone: Region I (Marginal). |\n| GST (average growing-season temperature) | Cool; no single overall figure is used for the scattered wine province. |\n| Diurnal range | Moderate, because the sea dampens the temperature fluctuations. |\n| Precipitation distribution | Rainfall throughout the year; moisture and frost make the choice of growing site important. |\n| Hours of sunshine | Limited compared to warm wine regions, so open and sun-exposed fields are prioritized. Annual amount of sunshine: ~1,700 - 1,850 h\/year. |\n| Soil type(s) | Well-drained rocky soils with shale and sandstone and local variations. |","source_url":"https:\/\/smagenoter.dk\/regioner\/528"}],"grapes":[],"credits":[{"title":"Wine Growers Nova Scotia - Tidal Bay","url":"https:\/\/winesofnovascotia.ca\/discover-nova-scotia-wine\/tidal-bay\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/528"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/528"},{"id":440,"name":"Nuits-Saint-Georges AOC\/AOP","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":111,"parent_region":{"id":111,"name":"Cote de Nuits","source_url":"https:\/\/smagenoter.dk\/regioner\/111"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nNuits-Saint-Georges er den sydligste AOC i C\u00f4te de Nuits og omfatter Nuits-Saint-Georges og Pr\u00e9meaux-Prissey. Distriktet har cirka 300 ha Pinot Noir og 10 ha Chardonnay samt 41 1er Cru-marker, men ingen Grand Cru.\r\n\r\nR\u00f8dvinene er kraftige, krydrede og lagringsv\u00e6rdige, mens de f\u00e5 hvide har fylde, struktur og blomster- og citrusnoter.\r\n\r\n**I en smagning**\r\n\r\nNuits-Saint-Georges giver ofte m\u00f8rkere og mere jordede Pinot Noir-vine end de elegante kommuner l\u00e6ngere nordp\u00e5. Forvent kirseb\u00e6r, solb\u00e6r, krydderi, viol og tydelig tannin med en fast, syredrevet struktur. De bedste vine udvikler underskov, l\u00e6der og t\u00f8rret frugt, men appellationen har b\u00e5de kraftige og mere saftige udtryk.","deeper":"**Klima**\r\n\r\nAppellationen ligger ved C\u00f4te de Nuits' sydlige ende og str\u00e6kker sig fra Nuits-Saint-Georges til Pr\u00e9meaux-Prissey. Dens lange nord-syd-akse giver forskelle i eksponering og modning mellem landsbyernes parceller.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nDe nordlige Premier Cru-marker har klassisk kalk- og lerjord med god dr\u00e6ning. Mod Pr\u00e9meaux-Prissey bliver jorden mere stenet, og vinene kan f\u00e5 et mere mineralsk og struktureret udtryk.\r\n\r\n**Typiske druesorter**\r\n\r\nNuits-Saint-Georges producerer n\u00e6sten udelukkende r\u00f8dvin p\u00e5 Pinot Noir. Der findes kun sm\u00e5 m\u00e6ngder hvid Chardonnay.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nNuits-Saint-Georges laver n\u00e6sten udelukkende r\u00f8d Pinot Noir, fra village-vine til kraftigere Premier Cru. Maceration og modning tilpasses mark og producent, s\u00e5 vinene kan sp\u00e6nde fra umiddelbart frugtige til faste og lagringsv\u00e6rdige.\r\n\r\n**Vinstile**\r\n\r\nNuits-Saint-Georges har en robust, jordet Pinot Noir-stil med m\u00f8rk kirseb\u00e6r, bromb\u00e6r og faste tanniner. De bedste Premier Cru-vine kan udvikle tr\u00f8ffelpr\u00e6g og stor kompleksitet; landsbyvinene er solide og ofte mere tilg\u00e6ngelige end Vosne-Roman\u00e9e.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | C\u00f4te de Nuits omkring Nuits-Saint-Georges; Bourgogne i det \u00f8stlige Frankrig. M\u00e5lepunkt (Bourgogne): Dijon, 47,27 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Overvejende \u00f8st- og syd\u00f8stvendte skr\u00e5ninger; h\u00f8jden varierer lokalt. M\u00e5lepunkt (Bourgogne): Dijon, 219 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Nordlig del med stenet alluvium og Meuzin-aflejringer; sydlig del med Vallerots-mergel-kalk |\r\n| Klimatype | Kontinentalt til tempereret klima med varme somre, k\u00f8lige vintre og tydelige \u00e5rgangsforskelle. For\u00e5rsfrost og hagl kan p\u00e5virke udbytte og modenhed. Regional type: Kontinentalt \/ Moderat; Winkler-zone: Region I \/ II (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 15,7 grader C i v\u00e6ksts\u00e6sonen ved Dijon (bred regional reference). |\r\n| Diurnal range | Temperaturforskellen mellem dag og nat er st\u00f8rst p\u00e5 h\u00f8jere og \u00e5bent eksponerede skr\u00e5ninger og hj\u00e6lper med at bevare syren. |\r\n| Nedb\u00f8rsfordeling | Nedb\u00f8r gennem \u00e5ret med risiko for regn, frost og hagl t\u00e6t p\u00e5 blomstring og h\u00f8st; \u00e5rgangen har derfor stor betydning. M\u00e5lt nedb\u00f8r: 761 mm i v\u00e6ksts\u00e6sonen; september 65 mm i h\u00f8stm\u00e5neden ved Dijon (bred regional reference). |\r\n| Solskinstimer | Syd-, syd\u00f8st- og \u00f8stvendte skr\u00e5ninger f\u00e5r den bedste eksponering, mens h\u00f8jde og \u00e5bne voksesteder kan forsinke modningen. \u00c5rligt solskinstal: ~1.750 - 1.850 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Nord og syd har tydeligt forskellig jordbund; kalk, mergel, alluvium og silt |","source_url":"https:\/\/smagenoter.dk\/regioner\/440"},{"locale":"en","description":"**Summary**\n\nNuits-Saint-Georges is the southernmost AOC in the C\u00f4te de Nuits and includes Nuits-Saint-Georges and Pr\u00e9meaux-Prissey. The district has approximately 300 ha of Pinot Noir and 10 ha of Chardonnay, as well as 41 1er Cru fields, but no Grand Cru.\n\nThe red wines are powerful, spicy and worthy of storage, while the few whites have fullness, structure and floral and citrus notes.\n\n**In a tasting**\n\nNuits-Saint-Georges often produces darker and earthier Pinot Noir wines than the elegant communes further north. Expect cherry, blackcurrant, spice, violet and distinct tannin with a firm, acid-driven structure. The best wines develop undergrowth, leather and dried fruit, but the appellation has both powerful and juicier expressions.","deeper":"**Climate**\n\nThe appellation is located at the southern end of the C\u00f4te de Nuits and stretches from Nuits-Saint-Georges to Pr\u00e9meaux-Prissey. Its long north-south axis provides differences in exposure and ripening between the villages' plots.\n\n**Soils and sites**\n\nThe northern Premier Cru fields have classic lime and clay soils with good drainage. Towards Pr\u00e9meaux-Prissey, the soil becomes more stony, and the wines can take on a more mineral and structured expression.\n\n**Typical grape varieties**\n\nNuits-Saint-Georges produces almost exclusively red wine from Pinot Noir. There are only small quantities of white Chardonnay.\n\n**Typical production methods**\n\nNuits-Saint-Georges makes almost exclusively red Pinot Noir, from village wines to stronger Premier Cru. Maceration and maturation are adapted to the field and producer, so that the wines can range from immediately fruity to firm and age-worthy.\n\n**Wine styles**\n\nNuits-Saint-Georges has a robust, earthy Pinot Noir style with dark cherry, blackberry and firm tannins. The best Premier Cru wines can develop truffle notes and great complexity; the village wines are solid and often more accessible than Vosne-Roman\u00e9e.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | C\u00f4te de Nuits around Nuits-Saint-Georges; Burgundy in eastern France. Measuring point (Burgundy): Dijon, 47.27 degrees north (broad regional reference). |\n| Elevation | Predominantly east and southeast facing slopes; the height varies locally. Measuring point (Burgundy): Dijon, 219 m above sea level (broad regional reference). |\n| Topography \/ slope | Northern part with stony alluvium and Meuzin deposits; southern part with Vallerot marl-lime |\n| Climate type | Continental to temperate climate with hot summers, cool winters and distinct vintage differences. Spring frost and hail can affect yield and maturity. Regional type: Continental \/ Moderate; Winkler zone: Region I \/ II (broad regional reference). |\n| GST (average growing-season temperature) | 15.7 degrees C during the growing season at Dijon (broad regional reference). |\n| Diurnal range | The temperature difference between day and night is greatest on higher and openly exposed slopes and helps preserve the acid. |\n| Precipitation distribution | Precipitation throughout the year with risk of rain, frost and hail close to flowering and harvest; the year is therefore of great importance. Measured rainfall: 761 mm in the growing season; September 65 mm in the harvest month at Dijon (broad regional reference). |\n| Hours of sunshine | South, southeast and east facing slopes get the best exposure, while altitude and open growing sites can delay ripening. Annual amount of sunshine: ~1,750 - 1,850 hours\/year (broad regional reference). |\n| Soil type(s) | North and south have distinctly different soils; lime, marl, alluvium and silt |","source_url":"https:\/\/smagenoter.dk\/regioner\/440"}],"grapes":[{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"}],"credits":[{"title":"Bourgogne-wines.com","url":"https:\/\/www.bourgogne-wines.com\/"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/440"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/440"},{"id":332,"name":"Oakville AVA","country_id":4,"country":{"id":4,"name":"USA","source_url":"https:\/\/smagenoter.dk\/lande\/4"},"parent_region_id":322,"parent_region":{"id":322,"name":"Napa Valley AVA","source_url":"https:\/\/smagenoter.dk\/regioner\/322"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nOakville AVA er en central appellation i dalen i Napa Valley. Det er en af \u200b\u200bNapas anerkendte underregioner for premium Cabernet-baserede vine.\r\n\r\n**I en smagning**\r\n\r\nOakville Cabernet Sauvignon kombinerer ofte moden solb\u00e6rfrugt og fyldig krop med fast, poleret tannin. Fad kan give cedertr\u00e6, vanilje og krydderi. Den centrale dalbundsplacering giver typisk mere kraft end k\u00f8lige Napa-omr\u00e5der, men vinen b\u00f8r stadig have syre nok til at f\u00f8les balanceret.","deeper":"**Klima**\r\n\r\nKlimaet er varmt-sommer Middelhavet, modereret til en vis grad af morgent\u00e5ge fra San Pablo Bay. Varme dage underst\u00f8tter modenheden, mens k\u00f8ligere n\u00e6tter hj\u00e6lper med at bevare syren.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nOakville indeholder alluvial og gruset dalbundsjord med veldr\u00e6nede steder, der er s\u00e6rligt velegnede til Cabernet Sauvignon. Positionen mellem Vaca- og Mayacama-omr\u00e5derne skaber lokale forskelle i eksponeringen.\r\n\r\n**Typiske druesorter**\r\n\r\nCabernet Sauvignon dominerer, underst\u00f8ttet af Merlot, Cabernet Franc og andre Bordeaux-varianter.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nPremium r\u00f8dvine bruger almindeligvis omhyggelig bladv\u00e6rksstyring, kontrolleret ekstraktion, malolaktisk omdannelse og lagring af eg. Blanding p\u00e5 tv\u00e6rs af pakker hj\u00e6lper med at balancere frugt, tannin og syre.\r\n\r\n**Vinstile**\r\n\r\nOakville er forbundet med koncentreret, men afbalanceret Cabernet Sauvignon, der kombinerer moden sort frugt, fast tannin, friskhed og eg-afledt kompleksitet.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Napa Valley i North Coast, Californien, ca. 38-39 grader nord. M\u00e5lepunkt (Napa Valley): St Helena, 38,5 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Ca. 40-305 m; fra dalbunden til foden af Vaca- og Mayacamas-bjergene. M\u00e5lepunkt (Napa Valley): St Helena, 69 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Dalbund, Vaca- og Mayacamas-bjergsider. |\r\n| Klimatype | Middelhavsklima med varm dag og k\u00f8ligere nat. Regional type: Middelhavsklima (St\u00e6rkt pavirket af kysttage); Winkler-zone: Region I (fx Carneros) til Region IV\/V (fx Central Valley) (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 19,3 grader C i v\u00e6ksts\u00e6sonen ved St Helena (bred regional reference). |\r\n| Diurnal range | Moderat til tydelig, is\u00e6r i bjergene. |\r\n| Nedb\u00f8rsfordeling | Vinterregn og t\u00f8r sommer. M\u00e5lt nedb\u00f8r: 931 mm i v\u00e6ksts\u00e6sonen; september 7 mm i h\u00f8stm\u00e5neden ved St Helena (bred regional reference). |\r\n| Solskinstimer | Mange soltimer; t\u00e5ge k\u00f8ler den sydlige dal. \u00c5rligt solskinstal: ~2.900 - 3.200 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Grus, ler, kalk, vulkansk materiale og alluviale jorde. |","source_url":"https:\/\/smagenoter.dk\/regioner\/332"},{"locale":"en","description":"**Summary**\n\nOakville AVA is a central appellation in the valley of Napa Valley. It is one of Napa's recognized sub-regions for premium Cabernet-based wines.\n\n**In a tasting**\n\nOakville Cabernet Sauvignon often combines ripe blackcurrant fruit and full body with firm, polished tannin. Barrel can give cedar, vanilla and spice. The central valley floor location typically provides more power than cool Napa areas, but the wine should still have enough acidity to feel balanced.","deeper":"**Climate**\n\nThe climate is hot-summer Mediterranean, moderated to some degree by morning fog from San Pablo Bay. Warm days support ripeness, while cooler nights help preserve acidity.\n\n**Soils and sites**\n\nOakville contains alluvial and gravelly valley floor soils with well-drained sites particularly suited to Cabernet Sauvignon. The position between the Vaca and Mayacama areas creates local differences in exposure.\n\n**Typical grape varieties**\n\nCabernet Sauvignon dominates, supported by Merlot, Cabernet Franc and other Bordeaux varieties.\n\n**Typical production methods**\n\nPremium red wines commonly use careful foliage management, controlled extraction, malolactic conversion and oak aging. Blending across parcels helps balance fruit, tannin and acidity.\n\n**Wine styles**\n\nOakville is associated with concentrated but balanced Cabernet Sauvignon, combining ripe black fruit, firm tannin, freshness and oak-derived complexity.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Napa Valley in North Coast, California, approx. 38-39 degrees north. Measurement point (Napa Valley): St Helena, 38.5 degrees north (broad regional reference). |\n| Elevation | Approx. 40-305 m; from the valley floor to the foot of the Vaca and Mayacamas mountains. Measurement point (Napa Valley): St Helena, 69 m above sea level (broad regional reference). |\n| Topography \/ slope | Valley floor, Vaca and Mayacamas mountainsides. |\n| Climate type | Mediterranean climate with warm days and cooler nights. Regional type: Mediterranean climate (Strongly influenced by coastal roofs); Winkler zone: Region I (eg Carneros) to Region IV\/V (eg Central Valley) (broad regional reference). |\n| GST (average growing-season temperature) | 19.3 degrees C in the growing season at St Helena (broad regional reference). |\n| Diurnal range | Moderate to clear, especially in the mountains. |\n| Precipitation distribution | Winter rain and dry summer. Measured rainfall: 931 mm in the growing season; September 7 mm in the harvest month at St Helena (broad regional reference). |\n| Hours of sunshine | Many hours of sunshine; fog cools the southern valley. Annual amount of sunshine: ~2,900 - 3,200 hours\/year (broad regional reference). |\n| Soil type(s) | Gravel, clay, lime, volcanic material and alluvial soils. |","source_url":"https:\/\/smagenoter.dk\/regioner\/332"}],"grapes":[{"id":2,"name":"Cabernet Franc","source_url":"https:\/\/smagenoter.dk\/druerne\/2"},{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/resources"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/332"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/332"},{"id":501,"name":"Offida DOCG","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"parent_region_id":257,"parent_region":{"id":257,"name":"Marche","source_url":"https:\/\/smagenoter.dk\/regioner\/257"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nOffida DOCG er en appellation i Marche. Kildegrundlaget i Sandheden er begr\u00e6nset, men omr\u00e5det er dokumenteret som et vigtigt distrikt for genopdagelsen af Pecorino.\r\n\r\n**I en smagning**\r\n\r\nPecorino fra Offida forbindes med friskhed, aroma og en mere struktureret hvidvinsprofil end en helt let hverdagsvin. Den pr\u00e6cise regionale stil b\u00f8r dog vurderes med forsigtighed, fordi Sandheden ikke indeholder en fuld regionsbeskrivelse.","deeper":"**Klima**\r\n\r\nOffida ligger p\u00e5 de sydlige Marche-bakker, hvor Adriaterhavets k\u00f8ling m\u00f8der varmere, mere kontinentale forhold mod Appenninerne. Somrene er varme og forholdsvis t\u00f8rre, mens h\u00f8jden giver k\u00f8ligere n\u00e6tter.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nBakkerne har ler, kalk, mergel og sand med lokale stenede skr\u00e5ninger. H\u00f8jde og dr\u00e6ning varierer mellem kystn\u00e6re marker og de h\u00f8jere omr\u00e5der mod bjergene.\r\n\r\n**Typiske druesorter**\r\n\r\nPecorino er den drue, der er dokumenteret som s\u00e6rlig relevant for Offida.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nDet tilg\u00e6ngelige lokale materiale fastl\u00e6gger ikke en bestemt g\u00e6rings- eller lagringsmetode for Offida. K\u00e6ldervalg m\u00e5 derfor knyttes til den enkelte producent og vintype.\r\n\r\n**Vinstile**\r\n\r\nOffida b\u00f8r f\u00f8rst og fremmest ses som et vigtigt hjemsted for moderne kvalitetsvine p\u00e5 Pecorino. Der er ikke tilstr\u00e6kkeligt lokalt kildemateriale til at beskrive flere stilarter sikkert.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Ca. 42,9 grader N p\u00e5 de sydlige Marche-bakker vest for Adriaterhavet |\r\n| H\u00f8jde over havet | Typisk ca. 100-500 m over havet |\r\n| Topografi\/h\u00e6lding | B\u00f8lgende, veldr\u00e6nende bakker mellem kysten og Appenninerne |\r\n| Klimatype | Middelhavspr\u00e6get med k\u00f8lende havindflydelse og stigende kontinentalitet ind mod bjergene. Regional type: Maritimt \/ Kontinentalt; Winkler-zone: Region III (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Ca. 20-22 grader C, afh\u00e6ngigt af h\u00f8jde og afstand til havet |\r\n| Diurnal range | Moderat til tydelig p\u00e5 de h\u00f8jere bakkeskr\u00e5ninger |\r\n| Nedb\u00f8rsfordeling | Mest nedb\u00f8r om efter\u00e5r og vinter; varm og relativt t\u00f8r sommer |\r\n| Solskinstimer | God soleksponering; ca. 2.135 timer \u00e5rligt ved Ancona som regional kystreference. \u00c5rligt solskinstal: ~2.200 - 2.300 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Ler, kalk, mergel og sand; lokale stenholdige jorde p\u00e5 skr\u00e5ningerne |","source_url":"https:\/\/smagenoter.dk\/regioner\/501"},{"locale":"en","description":"**Summary**\n\nOffida DOCG is an appellation in Marche. The source base in Sandheden is limited, but the area is documented as an important district for the rediscovery of Pecorino.\n\n**In a tasting**\n\nPecorino from Offida is associated with freshness, aroma and a more structured white wine profile than a completely light everyday wine. However, the precise regional style should be assessed with caution, because Sandheden does not contain a full regional description.","deeper":"**Climate**\n\nOffida lies in the southern Marche hills, where the cooling of the Adriatic Sea meets warmer, more continental conditions against the Apennines. Summers are hot and relatively dry, while the altitude makes for cooler nights.\n\n**Soils and sites**\n\nThe hills have clay, lime, marl and sand with local stony slopes. Elevation and drainage varies between coastal fields and the higher areas towards the mountains.\n\n**Typical grape varieties**\n\nPecorino is the grape that has been documented as particularly relevant to Offida.\n\n**Typical production methods**\n\nThe available local material does not establish a specific fermentation or storage method for Offida. Cellar selection must therefore be linked to the individual producer and type of wine.\n\n**Wine styles**\n\nOffida should first and foremost be seen as an important home for modern quality Pecorino wines. There is insufficient local source material to describe several styles with certainty.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Approx. 42.9 degrees N on the southern Marche hills west of the Adriatic Sea |\n| Elevation | Typically approx. 100-500 m above sea level |\n| Topography \/ slope | Rolling, well-draining hills between the coast and the Apennines |\n| Climate type | The Mediterranean character with cooling sea influence and increasing continentality towards the mountains. Regional type: Maritime \/ Continental; Winkler zone: Region III (broad regional reference). |\n| GST (average growing-season temperature) | Approx. 20-22 degrees C, depending on altitude and distance to the sea |\n| Diurnal range | Moderate to evident on the higher hillsides |\n| Precipitation distribution | Most precipitation in autumn and winter; warm and relatively dry summer |\n| Hours of sunshine | Good sun exposure; approx. 2,135 hours annually at Ancona as regional coastal reference. Annual amount of sunshine: ~2,200 - 2,300 hours\/year (broad regional reference). |\n| Soil type(s) | Clay, lime, marl and sand; local stony soils on the slopes |","source_url":"https:\/\/smagenoter.dk\/regioner\/501"}],"grapes":[{"id":84,"name":"Montepulciano","source_url":"https:\/\/smagenoter.dk\/druerne\/84"},{"id":95,"name":"Pecorino","source_url":"https:\/\/smagenoter.dk\/druerne\/95"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/501"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/501"},{"id":293,"name":"Ohio River Valley AVA","country_id":4,"country":{"id":4,"name":"USA","source_url":"https:\/\/smagenoter.dk\/lande\/4"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nOhio River Valley AVA f\u00f8lger Ohio-floden gennem flere amerikanske stater. Det store omr\u00e5de har et fugtigt klima og en blanding af europ\u00e6iske og hybride druer.\r\n\r\n**I en smagning**\r\n\r\nVinene er ofte frugtige og aromatiske med moderat alkohol. Riesling, Vidal Blanc og Chambourcin kan give b\u00e5de t\u00f8rre og s\u00f8dere udgaver.","deeper":"**Klima**\r\n\r\nKlimaet er varmt og fugtigt med lange somre, kraftig regn og vinterkulde. Floden modererer lokale temperaturer.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nAlluviale jorde med ler, sand og silt er almindelige. H\u00f8jere, veldr\u00e6nede marker giver bedre forhold.\r\n\r\n**Typiske druesorter**\r\n\r\nVidal Blanc, Chambourcin, Norton, Seyval Blanc, Riesling og Cabernet Franc dyrkes.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nVinene laves ofte p\u00e5 st\u00e5l med fokus p\u00e5 frugt. Hybriddruer og sen h\u00f8st bruges til at h\u00e5ndtere klimaet.\r\n\r\n**Vinstile**\r\n\r\nOhio River Valley producerer frugtige, aromatiske hvidvine og lette r\u00f8dvine, ofte ogs\u00e5 med rests\u00f8dme.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Sydstaterne og Midtvesten omkring Mississippi- og Ohio-floderne, ca. 35-40 grader nord. |\r\n| H\u00f8jde over havet | Lave flodsletter og bl\u00f8de bakker. |\r\n| Topografi\/h\u00e6lding | Floddale, sletter og fugtige, \u00e5bne marker. |\r\n| Klimatype | Kontinentalt til fugtigt subtropisk med varme somre. Regional type: Fugtigt kontinentalt; Winkler-zone: Region II \/ III. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 16-21 grader C som omr\u00e5dereference. |\r\n| Diurnal range | Lille til moderat. |\r\n| Nedb\u00f8rsfordeling | Nedb\u00f8r gennem hele \u00e5ret og h\u00f8j luftfugtighed. |\r\n| Solskinstimer | Mange soltimer, men skyd\u00e6kke og fugt er almindeligt. \u00c5rligt solskinstal: ~2.200 - 2.350 t\/\u00e5r. |\r\n| Jordtype(r) | Alluviale jorde med ler, silt, sand og grus. |","source_url":"https:\/\/smagenoter.dk\/regioner\/293"},{"locale":"en","description":"**Summary**\n\nThe Ohio River Valley AVA follows the Ohio River through several US states. The large area has a humid climate and a mixture of European and hybrid grapes.\n\n**In a tasting**\n\nThe wines are often fruity and aromatic with moderate alcohol. Riesling, Vidal Blanc and Chambourcin can give both dry and sweeter versions.","deeper":"**Climate**\n\nThe climate is hot and humid with long summers, heavy rains and cold winters. The river moderates local temperatures.\n\n**Soils and sites**\n\nAlluvial soils with clay, sand and silt are common. Higher, well-drained fields provide better conditions.\n\n**Typical grape varieties**\n\nVidal Blanc, Chambourcin, Norton, Seyval Blanc, Riesling and Cabernet Franc are grown.\n\n**Typical production methods**\n\nThe wines are often made in steel with a focus on fruit. Hybrid grapes and late harvest are used to manage the climate.\n\n**Wine styles**\n\nThe Ohio River Valley produces fruity, aromatic white wines and light red wines, often also with residual sweetness.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | The southern states and the Midwest around the Mississippi and Ohio rivers, approx. 35-40 degrees north. |\n| Elevation | Low flood plains and soft hills. |\n| Topography \/ slope | River valleys, plains and moist, open fields. |\n| Climate type | Continental to humid subtropical with hot summers. Regional type: Humid continental; Winkler Zone: Region II \/ III. |\n| GST (average growing-season temperature) | Around 16-21 degrees C as an area reference. |\n| Diurnal range | Small to moderate. |\n| Precipitation distribution | Rainfall throughout the year and high humidity. |\n| Hours of sunshine | Many hours of sunshine, but cloud cover and humidity are common. Annual amount of sunshine: ~2,200 - 2,350 h\/year. |\n| Soil type(s) | Alluvial soils with clay, silt, sand and gravel. |","source_url":"https:\/\/smagenoter.dk\/regioner\/293"}],"grapes":[{"id":2,"name":"Cabernet Franc","source_url":"https:\/\/smagenoter.dk\/druerne\/2"},{"id":33,"name":"Riesling","source_url":"https:\/\/smagenoter.dk\/druerne\/33"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/resources"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/293"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/293"},{"id":523,"name":"Ontario","country_id":26,"country":{"id":26,"name":"Canada","source_url":"https:\/\/smagenoter.dk\/lande\/26"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nOntario er Canadas st\u00f8rste vinprovins og st\u00e5r for omkring 80 procent af landets vinproduktion. Provinsen rummer blandt andet Niagara Peninsula, Lake Erie North Shore og Prince Edward County samt over 800 vinerier. Omr\u00e5derne har forskellige varmeforhold og jordbund, s\u00e5 Ontario b\u00f8r ikke opfattes som \u00e9n ensartet vinstil.\r\n\r\n**I en smagning**\r\n\r\nRiesling kan v\u00e6re t\u00f8r, halvt\u00f8r eller lavet som sen h\u00f8st med lime, gr\u00f8nne \u00e6bler og h\u00f8j syre. Chardonnay sp\u00e6nder fra spr\u00f8d og st\u00e5ltankspr\u00e6get til fyldig og fadlagret, mens Pinot Noir, Gamay og Cabernet Franc ofte er slankere end tilsvarende vine fra varme omr\u00e5der. Icewine p\u00e5 is\u00e6r Vidal og Riesling er koncentreret og s\u00f8d, men skal have markant syre som modv\u00e6gt.","deeper":"**Klima**\r\n\r\nKlimaet er kontinentalt og k\u00f8ligt, men De Store S\u00f8er fungerer som varmelager. Ontario-s\u00f8en og Eries\u00f8en afgiver varme om efter\u00e5ret og den tidlige vinter, hvilket forl\u00e6nger v\u00e6ksts\u00e6sonen og hj\u00e6lper druerne med at modne. Vinterkulde er fortsat en vigtig udfordring.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nIstider har efterladt ler, silt, sand, grus og kalkholdigt materiale. Niagara Bench har blandt andet ler og kalk, Lake Erie North Shore har varmere sandede lerjorde, og Prince Edward County har tynde kalkstensjorde. S\u00f8ernes afstand, skr\u00e5ning, dr\u00e6ning og luftbev\u00e6gelse er afg\u00f8rende for modning og vinterbeskyttelse.\r\n\r\n**Typiske druesorter**\r\n\r\nRiesling, Chardonnay, Pinot Noir, Cabernet Franc og Gamay er centrale. Vidal bruges blandt andet til Icewine.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nTemperaturstyret g\u00e6ring bevarer friskhed i hvidvin. Traditionel flaskeg\u00e6ring bruges til mousserende vin, og Icewine laves af druer, der h\u00f8stes og presses frosne efter g\u00e6ldende regler.\r\n\r\n**Vinstile**\r\n\r\nOntario producerer t\u00f8rre hvidvine, elegante r\u00f8dvine, mousserende vine og s\u00f8d Icewine. Appellationen er afg\u00f8rende for den konkrete stil.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Sydlige Ontario ca. 42-45 grader nord, is\u00e6r ved Ontario-s\u00f8en, Eries\u00f8en og Lake Huron. M\u00e5lepunkt (Ontario): Ontario\/St Catharines, 43,18 grader nord. |\r\n| H\u00f8jde over havet | Lave til moderat h\u00f8je s\u00f8n\u00e6re landskaber; h\u00f8jden varierer mellem appellationerne. M\u00e5lepunkt (Ontario): Ontario\/St Catharines, 79 m over havet. |\r\n| Topografi\/h\u00e6lding | S\u00f8bredder, sletter, skr\u00e5ninger og Niagara Escarpment skaber meget forskellige lokale forhold. |\r\n| Klimatype | K\u00f8ligt kontinentalt med tydelig opvarmning og beskyttelse fra De Store S\u00f8er. Regional type: Fugtigt kontinentalt (s\u00f8modereret); Winkler-zone: Region I \/ II. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 15,6 grader C i v\u00e6ksts\u00e6sonen ved Ontario\/St Catharines. |\r\n| Diurnal range | Moderat ved s\u00f8erne og st\u00f8rre l\u00e6ngere fra vandet. |\r\n| Nedb\u00f8rsfordeling | Nedb\u00f8r \u00e5ret rundt med vinterkulde som en af de vigtigste udfordringer. M\u00e5lt nedb\u00f8r: 746 mm i v\u00e6ksts\u00e6sonen; oktober 69 mm i h\u00f8stm\u00e5neden ved Ontario\/St Catharines. |\r\n| Solskinstimer | Tilstr\u00e6kkeligt i de bedst placerede s\u00f8n\u00e6re omr\u00e5der, is\u00e6r hvor efter\u00e5ret forl\u00e6nges af s\u00f8erne. \u00c5rligt solskinstal: ~1.900 - 2.050 t\/\u00e5r. |\r\n| Jordtype(r) | Ler, silt, sand, grus og kalkholdigt materiale fra istiderne. |","source_url":"https:\/\/smagenoter.dk\/regioner\/523"},{"locale":"en","description":"**Summary**\n\nOntario is Canada's largest wine province and accounts for around 80 percent of the country's wine production. The province contains, among other things, the Niagara Peninsula, Lake Erie North Shore and Prince Edward County, as well as over 800 wineries. The regions have different thermal conditions and soils, so Ontario should not be thought of as one uniform wine style.\n\n**In a tasting**\n\nRiesling can be dry, semi-dry or made as a late harvest with lime, green apples and high acidity. Chardonnay ranges from crisp and steel-tanked to full-bodied and barrel-aged, while Pinot Noir, Gamay and Cabernet Franc are often leaner than equivalent wines from warm regions. Icewine, especially Vidal and Riesling, is concentrated and sweet, but must have significant acidity as a counterbalance.","deeper":"**Climate**\n\nThe climate is continental and cool, but the Great Lakes act as heat storage. Lake Ontario and Lake Erie provide warmth in the fall and early winter, extending the growing season and helping the grapes ripen. Winter cold remains an important challenge.\n\n**Soils and sites**\n\nIce ages have left behind clay, silt, sand, gravel and calcareous material. Among other things, Niagara Bench has clay and lime, Lake Erie North Shore has warmer sandy clay soils, and Prince Edward County has thin limestone soils. The distance, slope, drainage and air movement of the lakes are decisive for ripening and winter protection.\n\n**Typical grape varieties**\n\nRiesling, Chardonnay, Pinot Noir, Cabernet Franc and Gamay are central. Vidal is used, among other things, for Icewine.\n\n**Typical production methods**\n\nTemperature-controlled fermentation preserves freshness in white wine. Traditional bottle fermentation is used for sparkling wine, and Icewine is made from grapes that are harvested and pressed frozen according to current regulations.\n\n**Wine styles**\n\nOntario produces dry white wines, elegant red wines, sparkling wines and sweet Icewine. The appellation is decisive for the specific style.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Southern Ontario approx. 42-45 degrees north, especially at Lake Ontario, Lake Erie and Lake Huron. Measurement point (Ontario): Ontario\/St Catharines, 43.18 degrees North. |\n| Elevation | Low to moderately high sunny landscapes; the height varies between the appellations. Measurement point (Ontario): Ontario\/St Catharines, 79 m above sea level. |\n| Topography \/ slope | Lake shores, plains, slopes and the Niagara Escarpment create very different local conditions. |\n| Climate type | Cool continental with distinct warming and protection from the Great Lakes. Regional type: Humid continental (maritime temperate); Winkler Zone: Region I \/ II. |\n| GST (average growing-season temperature) | 15.6 degrees C during the growing season at Ontario\/St Catharines. |\n| Diurnal range | Moderate at the lakes and larger further from the water. |\n| Precipitation distribution | Year-round rainfall with winter cold as one of the main challenges. Measured rainfall: 746 mm in the growing season; October 69 mm in the harvest month at Ontario\/St Catharines. |\n| Hours of sunshine | Sufficient in the best-placed sunny areas, especially where autumn is prolonged by the lakes. Annual amount of sunshine: ~1,900 - 2,050 h\/year. |\n| Soil type(s) | Clay, silt, sand, gravel and calcareous material from the ice ages. |","source_url":"https:\/\/smagenoter.dk\/regioner\/523"}],"grapes":[{"id":2,"name":"Cabernet Franc","source_url":"https:\/\/smagenoter.dk\/druerne\/2"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":6,"name":"Gamay","source_url":"https:\/\/smagenoter.dk\/druerne\/6"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"},{"id":33,"name":"Riesling","source_url":"https:\/\/smagenoter.dk\/druerne\/33"}],"credits":[{"title":"VQA Ontario","url":"https:\/\/vqaontario.ca\/regions"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/523"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/523"},{"id":80,"name":"Oregon","country_id":4,"country":{"id":4,"name":"USA","source_url":"https:\/\/smagenoter.dk\/lande\/4"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nOregon best\u00e5r af fem forskellige omr\u00e5der, hvoraf Willamette Valley i den nordvestlige del af Oregon er den st\u00f8rste og vigtigste, med sine syv sub-AVA-distrikter. L\u00e6ngere sydp\u00e5, i Southern Oregon AVA, finder man Umpqua Valley med Elkton Oregon AVA og Red Hill Douglas County AVA samt Rogue Valley med Applegate Valley AVA.\r\n\r\nMod \u00f8st, p\u00e5 gr\u00e6nsen til Idaho, ligger Snake River Valley AVA, som Oregon deler med Idaho.\r\n\r\nI nord, p\u00e5 gr\u00e6nsen til Washington State, finder man de vinmarker, som er klassificeret som Columbia Valley AVA, Columbia Gorge AVA og Walla Walla Valley, som alle er delt mellem Oregon og Washington.\r\n\r\n**I en smagning**\r\n\r\nPinot Noir fra Willamette Valley er ofte elegant med r\u00f8d frugt, jord og frisk syre. Pinot Gris kan v\u00e6re mere krydret og fyldig. I de varmere dale i Southern Oregon finder man kraftigere vine p\u00e5 Syrah, Cabernet Sauvignon og andre Bordeaux- og Rhone-druer.","deeper":"**Klima**\r\n\r\nDe fleste vinmarker ligger p\u00e5 den vestlige side af Cascade-bjergene og p\u00e5virkes af Stillehavets maritime klima. Somrene er moderate og lange, mens efter\u00e5ret kan v\u00e6re v\u00e5dt og g\u00f8re \u00e5rgangene forskellige. Rogue Valley i syd er varmere og t\u00f8rrere.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nGreywacke og skifer findes i mange omr\u00e5der, men jordbunden varierer mellem flodterrasser, bjergskr\u00e5ninger og kuperet landbrugsjord. Willamette Valley har blandt andet vulkanske jorde og marine aflejringer.\r\n\r\n**Typiske druesorter**\r\n\r\nPinot Noir er den vigtigste r\u00f8de drue, is\u00e6r i Willamette Valley. Pinot Gris, Chardonnay og Riesling er vigtige hvide sorter. Cabernet Sauvignon, Syrah, Merlot, Tempranillo og Gamay dyrkes is\u00e6r i varmere omr\u00e5der.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nDer er ikke \u00e9n f\u00e6lles vinifikationsmetode for hele staten. K\u00f8lige nordlige omr\u00e5der fokuserer is\u00e6r p\u00e5 Pinot Noir og aromatiske hvide, mens producenter i varmere Southern Oregon arbejder med et bredere udvalg af r\u00f8de druer.\r\n\r\n**Vinstile**\r\n\r\nWillamette Valley er centrum for elegant Pinot Noir og aromatiske hvide vine. Southern Oregon har et bredere udvalg af modne r\u00f8dvine, mens Pinot Gris fra staten ofte er krydret og fyldig.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Vestlige USA mellem Stillehavet og Cascade-bjergene, ca. 42-46 grader nord. M\u00e5lepunkt (Willamette Valley): McMinnville, 45,13 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Fra kystn\u00e6re dale til h\u00f8jtliggende vinmarker i det sydlige Oregon. M\u00e5lepunkt (Willamette Valley): McMinnville, 47 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Kystdale, flodterrasser, bjergskr\u00e5ninger og indlandsdale. |\r\n| Klimatype | Overvejende maritimt mod vest; Southern Oregon er varmere og t\u00f8rrere. Regional type: Maritimt (Minder om Bourgogne); Winkler-zone: Region I. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 15,9 grader C i v\u00e6ksts\u00e6sonen ved McMinnville (bred regional reference). |\r\n| Diurnal range | Tydelig i indlandsdale og h\u00f8jere omr\u00e5der. |\r\n| Nedb\u00f8rsfordeling | Relativt v\u00e5dt mod kysten; Rogue Valley i syd er t\u00f8rrere. M\u00e5lt nedb\u00f8r: 1060 mm i v\u00e6ksts\u00e6sonen; oktober 80 mm i h\u00f8stm\u00e5neden ved McMinnville (bred regional reference). |\r\n| Solskinstimer | Flere soltimer i de sydlige dale og p\u00e5 \u00e5bne h\u00f8jdedrag. \u00c5rligt solskinstal: ~2.100 - 2.300 t\/\u00e5r. |\r\n| Jordtype(r) | Greywacke, skifer, vulkansk jord og aflejringer fra floder og istider. |","source_url":"https:\/\/smagenoter.dk\/regioner\/80"},{"locale":"en","description":"**Summary**\n\nOregon consists of five distinct areas, of which the Willamette Valley in northwestern Oregon is the largest and most important, with its seven sub-AVA districts. Further south, in the Southern Oregon AVA, one finds the Umpqua Valley with the Elkton Oregon AVA and the Red Hill Douglas County AVA, as well as the Rogue Valley with the Applegate Valley AVA.\n\nTo the east, on the Idaho border, is the Snake River Valley AVA, which Oregon shares with Idaho.\n\nTo the north, on the border with Washington State, are the vineyards classified as Columbia Valley AVA, Columbia Gorge AVA and Walla Walla Valley, all of which are shared between Oregon and Washington.\n\n**In a tasting**\n\nPinot Noir from the Willamette Valley is often elegant with red fruit, earth and fresh acidity. Pinot Gris can be more spicy and full-bodied. In the warmer valleys of Southern Oregon, stronger wines are found on Syrah, Cabernet Sauvignon and other Bordeaux and Rhone grapes.","deeper":"**Climate**\n\nMost vineyards are located on the western side of the Cascade Mountains and are influenced by the Pacific maritime climate. Summers are moderate and long, while autumn can be wet and make the vintages different. The Rogue Valley to the south is warmer and drier.\n\n**Soils and sites**\n\nGreywacke and shale are found in many areas, but soils vary between river terraces, hillsides and hilly farmland. The Willamette Valley has, among other things, volcanic soils and marine deposits.\n\n**Typical grape varieties**\n\nPinot Noir is the main red grape, especially in the Willamette Valley. Pinot Gris, Chardonnay and Riesling are important white varieties. Cabernet Sauvignon, Syrah, Merlot, Tempranillo and Gamay are grown especially in warmer areas.\n\n**Typical production methods**\n\nThere is not one common vinification method for the entire state. Cool northern areas focus especially on Pinot Noir and aromatic whites, while producers in warmer Southern Oregon work with a wider variety of red grapes.\n\n**Wine styles**\n\nThe Willamette Valley is the center of elegant Pinot Noir and aromatic white wines. Southern Oregon has a wider variety of mature red wines, while Pinot Gris from the state is often spicy and full-bodied.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Western United States between the Pacific Ocean and the Cascade Mountains, ca. 42-46 degrees north. Point of measurement (Willamette Valley): McMinnville, 45.13 degrees north (broad regional reference). |\n| Elevation | From coastal valleys to high-elevation vineyards in southern Oregon. Measurement point (Willamette Valley): McMinnville, 47 m above sea level (broad regional reference). |\n| Topography \/ slope | Coastal valleys, river terraces, hillsides and inland valleys. |\n| Climate type | Mostly maritime to the west; Southern Oregon is hotter and drier. Regional type: Maritime (Reminiscent of Burgundy); Winkler Zone: Region I. |\n| GST (average growing-season temperature) | 15.9 degrees C during the growing season at McMinnville (broad regional reference). |\n| Diurnal range | Distinct in inland valleys and higher areas. |\n| Precipitation distribution | Relatively wet towards the coast; The Rogue Valley to the south is drier. Measured rainfall: 1060 mm in the growing season; October 80 mm in the harvest month at McMinnville (broad regional reference). |\n| Hours of sunshine | More hours of sunshine in the southern valleys and on open ridges. Annual amount of sunshine: ~2,100 - 2,300 h\/year. |\n| Soil type(s) | Greywacke, shale, volcanic soil and deposits from rivers and ice ages. |","source_url":"https:\/\/smagenoter.dk\/regioner\/80"}],"grapes":[{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":32,"name":"Pinot Gris","source_url":"https:\/\/smagenoter.dk\/druerne\/32"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"},{"id":33,"name":"Riesling","source_url":"https:\/\/smagenoter.dk\/druerne\/33"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/resources"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/80"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/80"},{"id":255,"name":"Orvieto","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"parent_region_id":254,"parent_region":{"id":254,"name":"Umbrien","source_url":"https:\/\/smagenoter.dk\/regioner\/254"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nOrvieto ligger i det sydlige Umbrien omkring byen Orvieto og er kendt for t\u00f8rre hvidvine.\r\n\r\n**I en smagning**\r\n\r\nSe efter t\u00f8rre, friske hvidvine samt s\u00f8de vine med botrytis. Druesort, syre, tannin og alkohol viser tydeligt, om vinen kommer fra et k\u00f8ligt, h\u00f8jtliggende eller varmt voksested.","deeper":"**Klima**\r\n\r\nKlimaet er varmt moderat med k\u00f8lige n\u00e6tter. H\u00f8jde, hav, bjerge og lokale vinde p\u00e5virker druernes modning og vinens friskhed.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbunden best\u00e5r is\u00e6r af vulkansk tuf, kalk, ler og sand. Skr\u00e5ninger, h\u00f8jde og dr\u00e6ning er vigtige for vinens struktur.\r\n\r\n**Typiske druesorter**\r\n\r\nDe vigtigste druesorter er Grechetto, Trebbiano Toscano og lokale hvide sorter.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nVinene laves typisk p\u00e5 st\u00e5l; s\u00f8de Muffa Nobile-vine kan f\u00e5 botrytis.\r\n\r\n**Vinstile**\r\n\r\nT\u00f8rre, friske hvidvine samt s\u00f8de vine med botrytis.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Ca. 42,7 grader N i det sydvestlige Umbrien n\u00e6r gr\u00e6nsen til Lazio. M\u00e5lepunkt (Umbrien): Perugia, 43,10 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Typisk ca. 150-500 m over havet, med Orvieto p\u00e5 et h\u00f8jt tuffplateau. M\u00e5lepunkt (Umbrien): Perugia, 208 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Bakkede dale og veldr\u00e6nende skr\u00e5ninger omkring Paglia- og Tiberdalen |\r\n| Klimatype | Tempereret indlandsklima med varme somre og k\u00f8lige n\u00e6tter. Regional type: Kontinentalt middelhavsklima; Winkler-zone: Region III (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 18,1 grader C i v\u00e6ksts\u00e6sonen ved Perugia (bred regional reference). |\r\n| Diurnal range | Moderat til tydelig p\u00e5 de h\u00f8jere og \u00e5bne bakkeskr\u00e5ninger |\r\n| Nedb\u00f8rsfordeling | Mest nedb\u00f8r om efter\u00e5r og vinter; relativt t\u00f8r sommer, ofte gunstig for botrytis i fugtige efter\u00e5rsperioder. M\u00e5lt nedb\u00f8r: 778 mm i v\u00e6ksts\u00e6sonen; september 89 mm i h\u00f8stm\u00e5neden ved Perugia (bred regional reference). |\r\n| Solskinstimer | God soleksponering p\u00e5 skr\u00e5ningerne; konkret lokalt \u00e5rligt tal er ikke oplyst i kilden. \u00c5rligt solskinstal: ~2.250 - 2.400 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Vulkansk tuf, kalk, ler og sand med god dr\u00e6ning p\u00e5 skr\u00e5ningerne |","source_url":"https:\/\/smagenoter.dk\/regioner\/255"},{"locale":"en","description":"**Summary**\n\nOrvieto is located in southern Umbria around the town of Orvieto and is known for dry white wines.\n\n**In a tasting**\n\nLook for dry, fresh white wines as well as sweet wines with botrytis. Grape variety, acidity, tannin and alcohol clearly show whether the wine comes from a cool, high-altitude or warm growing area.","deeper":"**Climate**\n\nThe climate is warm moderately with cool nights. Altitude, sea, mountains and local winds affect the ripening of the grapes and the freshness of the wine.\n\n**Soils and sites**\n\nThe soil mainly consists of volcanic tuff, lime, clay and sand. Slopes, height and drainage are important for the wine's structure.\n\n**Typical grape varieties**\n\nThe main grape varieties are Grechetto, Trebbiano Toscano and local white varieties.\n\n**Typical production methods**\n\nThe wines are typically made in steel; sweet Muffa Nobile wines can get botrytis.\n\n**Wine styles**\n\nDry, fresh white wines and sweet wines with botrytis.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Approx. 42.7 degrees N in southwestern Umbria near the border with Lazio. Measuring point (Umbria): Perugia, 43.10 degrees north (broad regional reference). |\n| Elevation | Typically approx. 150-500 m above sea level, with Orvieto on a high tuff plateau. Measuring point (Umbria): Perugia, 208 m above sea level (wide regional reference). |\n| Topography \/ slope | Hilly valleys and well-drained slopes around the Paglia and Tiber valleys |\n| Climate type | Temperate inland climate with hot summers and cool nights. Regional type: Continental Mediterranean climate; Winkler zone: Region III (broad regional reference). |\n| GST (average growing-season temperature) | 18.1 degrees C during the growing season at Perugia (broad regional reference). |\n| Diurnal range | Moderate to evident on the higher and open hillsides |\n| Precipitation distribution | Most precipitation in autumn and winter; relatively dry summer, often favorable for botrytis in humid autumn periods. Measured rainfall: 778 mm in the growing season; September 89 mm in the harvest month at Perugia (broad regional reference). |\n| Hours of sunshine | Good sun exposure on the slopes; specific local annual figures are not given in the source. Annual amount of sunshine: ~2,250 - 2,400 hours\/year (broad regional reference). |\n| Soil type(s) | Volcanic tuff, lime, clay and sand with good drainage on the slopes |","source_url":"https:\/\/smagenoter.dk\/regioner\/255"}],"grapes":[],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/255"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/255"},{"id":373,"name":"Paarl","country_id":8,"country":{"id":8,"name":"Sydafrika","source_url":"https:\/\/smagenoter.dk\/lande\/8"},"parent_region_id":403,"parent_region":{"id":403,"name":"Costal Region","source_url":"https:\/\/smagenoter.dk\/regioner\/403"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nPaarl ligger nord\u00f8st for Cape Town og er et varmt, varieret vinomr\u00e5de med b\u00e5de bjerge, dale og gamle buskvinstokke.\r\n\r\n**I en smagning**\r\n\r\nShiraz kan v\u00e6re moden, krydret og fyldig, mens Cabernet Sauvignon, Merlot og Pinotage giver m\u00f8rk frugt og struktur. Chenin Blanc kan v\u00e6re frisk eller mere koncentreret og fadlagret. Rh\u00f4ne-blandinger og gamle vinstokke passer godt til det varme klima.","deeper":"**Klima**\r\n\r\nKlimaet er varmt og t\u00f8rt, men bjergene og havet giver k\u00f8ligere lokale forhold.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nGranit, sandsten, skifer, ler og alluviale jorde findes i omr\u00e5det.\r\n\r\n**Typiske druesorter**\r\n\r\nChenin Blanc, Cabernet Sauvignon, Shiraz, Pinotage, Chardonnay og Viognier er vigtige.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nDer bruges b\u00e5de st\u00e5l, beton og fad. Gamle buskvinstokke og lavt udbytte bruges til koncentrerede vine.\r\n\r\n**Vinstile**\r\n\r\nPaarl producerer fyldige r\u00f8dvine, aromatiske hvidvine og b\u00e5de moderne og traditionelle vine.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Kystomr\u00e5derne omkring Cape Town, ca. 33-34 grader syd. |\r\n| H\u00f8jde over havet | Fra Berg River-dalen til Paarl Mountain og h\u00f8jere bjergskr\u00e5ninger. |\r\n| Topografi\/h\u00e6lding | Bakker, dale og kystn\u00e6re marker med vind fra Atlanterhavet. |\r\n| Klimatype | Middelhavsklima med t\u00f8r sommer og k\u00f8ligere havp\u00e5virkning. Regional type: Varmt middelhavsklima (Indland); Winkler-zone: Region IV. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 17-19 grader C som omr\u00e5dereference. |\r\n| Diurnal range | Moderat til tydelig, is\u00e6r p\u00e5 skr\u00e5ningerne. |\r\n| Nedb\u00f8rsfordeling | Lavere nedb\u00f8r end kystn\u00e6re omr\u00e5der; vinterregn og t\u00f8r, varm v\u00e6ksts\u00e6son. |\r\n| Solskinstimer | Mange soltimer, men kystt\u00e5ge og havvind kan k\u00f8le markerne. \u00c5rligt solskinstal: ~2.750 - 2.900 t\/\u00e5r. |\r\n| Jordtype(r) | Forvitret granit p\u00e5 skr\u00e5ningerne og dybere alluviale jorde langs floden. |","source_url":"https:\/\/smagenoter.dk\/regioner\/373"},{"locale":"en","description":"**Summary**\n\nPaarl lies north-east of Cape Town and is a warm, varied wine region with both mountains, valleys and old bush vines.\n\n**In a tasting**\n\nShiraz can be ripe, spicy and full-bodied, while Cabernet Sauvignon, Merlot and Pinotage provide dark fruit and structure. Chenin Blanc can be fresh or more concentrated and barrel-aged. Rh\u00f4ne blends and old vines are well suited to the warm climate.","deeper":"**Climate**\n\nThe climate is hot and dry, but the mountains and sea provide cooler local conditions.\n\n**Soils and sites**\n\nGranite, sandstone, slate, clay and alluvial soils are found in the area.\n\n**Typical grape varieties**\n\nChenin Blanc, Cabernet Sauvignon, Shiraz, Pinotage, Chardonnay and Viognier are important.\n\n**Typical production methods**\n\nBoth steel, concrete and cask are used. Old bush vines and low yields are used for concentrated wines.\n\n**Wine styles**\n\nPaarl produces full-bodied red wines, aromatic white wines and both modern and traditional wines.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | The coastal areas around Cape Town, approx. 33-34 degrees south. |\n| Elevation | From the Berg River valley to Paarl Mountain and higher mountain slopes. |\n| Topography \/ slope | Hills, valleys and coastal fields with winds from the Atlantic Ocean. |\n| Climate type | Mediterranean climate with dry summer and cooler sea influence. Regional type: Warm Mediterranean climate (Inland); Winkler Zone: Region IV. |\n| GST (average growing-season temperature) | Around 17-19 degrees C as an area reference. |\n| Diurnal range | Moderate to clear, especially on the slopes. |\n| Precipitation distribution | Lower rainfall than coastal areas; winter rains and dry, warm growing season. |\n| Hours of sunshine | Many hours of sunshine, but coastal fog and sea breeze can cool the fields. Annual amount of sunshine: ~2,750 - 2,900 h\/year. |\n| Soil type(s) | Weathered granite on the slopes and deeper alluvial soils along the river. |","source_url":"https:\/\/smagenoter.dk\/regioner\/373"}],"grapes":[{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":24,"name":"Chenin Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/24"},{"id":14,"name":"Pinotage","source_url":"https:\/\/smagenoter.dk\/druerne\/14"},{"id":40,"name":"Viognier","source_url":"https:\/\/smagenoter.dk\/druerne\/40"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/373"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/373"},{"id":519,"name":"Padthaway","country_id":6,"country":{"id":6,"name":"Australien","source_url":"https:\/\/smagenoter.dk\/lande\/6"},"parent_region_id":399,"parent_region":{"id":399,"name":"South Australia","source_url":"https:\/\/smagenoter.dk\/regioner\/399"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nPadthaway ligger i Limestone Coast i South Australia. Wine Australia beskriver omr\u00e5det som en etableret producent af b\u00e5de hvidvin og r\u00f8dvin, is\u00e6r Chardonnay, Cabernet Sauvignon og Shiraz.\r\n\r\n**I en smagning**\r\n\r\nChardonnay kan v\u00e6re citrus- og stenfrugtspr\u00e6get med middel til fyldig krop. Cabernet Sauvignon er ofte middelfyldig med solb\u00e6r, fine tanniner og k\u00f8ligt pr\u00e6g, mens Shiraz giver m\u00f8rk frugt og krydderi.","deeper":"**Klima**\r\n\r\nPadthaway har et k\u00f8ligt til moderat maritimt klima med omkring 450-500 mm \u00e5rlig nedb\u00f8r. Lange, moderate dage og p\u00e5lidelige eftermiddagsbriser forl\u00e6nger modningen, s\u00e5 Chardonnay og Shiraz kan udvikle smag uden at miste syre. Kunstvanding er stadig vigtig i de t\u00f8rre perioder.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nKarakteristiske jorde er r\u00f8dbrune sandede lerjorde over kalksten med god dr\u00e6ning. Vinstokkenes r\u00f8dder kan tr\u00e6nge ned i spr\u00e6kker i kalkstenen og finde vand, hvilket bidrager til friskhed og en let mineralsk sp\u00e6ndstighed i vinene.\r\n\r\n**Typiske druesorter**\r\n\r\nCabernet Sauvignon, Chardonnay og Shiraz er vigtigst. Riesling, Merlot og Sauvignon Blanc forekommer ogs\u00e5.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nKunstvanding og mekanisering er almindelige. Chardonnay kan laves p\u00e5 st\u00e5l eller med fad, mens Cabernet ofte vinificeres med moderat ekstraktion og begr\u00e6nset nyt fad.\r\n\r\n**Vinstile**\r\n\r\nPadthaway producerer b\u00e5de friske hvidvine og middelfyldige r\u00f8dvine. En del vin indg\u00e5r i blandinger p\u00e5 tv\u00e6rs af regioner, men rene regionsvine kan vise god balance og lagringsevne.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Limestone Coast, ca. 300 km syd\u00f8st for Adelaide. |\r\n| H\u00f8jde over havet | Lavt og overvejende fladt terr\u00e6n i Limestone Coast. |\r\n| Topografi\/h\u00e6lding | Lavt og overvejende fladt terr\u00e6n. |\r\n| Klimatype | K\u00f8ligt til moderat maritimt klima med lang, moderat v\u00e6ksts\u00e6son. Regional type: Moderat maritimt; Winkler-zone: Region II \/ III. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Ikke opgjort lokalt; v\u00e6ksts\u00e6sonen beskrives som lang og moderat. |\r\n| Diurnal range | Tydelig i de t\u00f8rre indlandsomr\u00e5der og mere moderat n\u00e6r kysten. |\r\n| Nedb\u00f8rsfordeling | Omkring 450-500 mm \u00e5rligt, suppleret af grundvand og kunstvanding. |\r\n| Solskinstimer | Mange soltimer, is\u00e6r i de t\u00f8rre indlandsdale. \u00c5rligt solskinstal: ~2.350 - 2.500 t\/\u00e5r. |\r\n| Jordtype(r) | R\u00f8dbrune sandede lerjorde over kalksten med god dr\u00e6ning og dybe kalkstensspr\u00e6kker. |","source_url":"https:\/\/smagenoter.dk\/regioner\/519"},{"locale":"en","description":"**Summary**\n\nPadthaway is located on the Limestone Coast in South Australia. Wine Australia describes the area as an established producer of both white and red wines, particularly Chardonnay, Cabernet Sauvignon and Shiraz.\n\n**In a tasting**\n\nChardonnay can be citrus and stone fruit with a medium to full body. Cabernet Sauvignon is often medium-bodied with blackcurrants, fine tannins and a cool touch, while Shiraz gives dark fruit and spice.","deeper":"**Climate**\n\nPadthaway has a cool to moderate maritime climate with about 450\u2013500 mm of annual rainfall. Long, moderate days and reliable afternoon breezes prolong ripening, allowing Chardonnay and Shiraz to develop flavor without losing acidity. Irrigation is still important during the dry periods.\n\n**Soils and sites**\n\nCharacteristic soils are reddish brown sandy loam over limestone with good drainage. The roots of the vines can penetrate cracks in the limestone and find water, which contributes to freshness and a slight mineral springiness in the wines.\n\n**Typical grape varieties**\n\nCabernet Sauvignon, Chardonnay and Shiraz are most important. Riesling, Merlot and Sauvignon Blanc also occur.\n\n**Typical production methods**\n\nIrrigation and mechanization are common. Chardonnay can be made in steel or in cask, while Cabernet is often vinified with moderate extraction and limited new cask.\n\n**Wine styles**\n\nPadthaway produces both fresh white wines and medium-bodied red wines. Some wine is included in cross-regional blends, but pure regional wines can show good balance and storage ability.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Limestone Coast, approx. 300 km south-east of Adelaide. |\n| Elevation | Low and mostly flat terrain in the Limestone Coast. |\n| Topography \/ slope | Low and predominantly flat terrain. |\n| Climate type | Cool to moderate maritime climate with long, moderate growing season. Regional type: Moderate maritime; Winkler Zone: Region II \/ III. |\n| GST (average growing-season temperature) | Not settled locally; the growing season is described as long and moderate. |\n| Diurnal range | Distinct in the dry inland areas and more moderate near the coast. |\n| Precipitation distribution | Around 450-500 mm annually, supplemented by groundwater and irrigation. |\n| Hours of sunshine | Many hours of sunshine, especially in the dry inland valleys. Annual amount of sunshine: ~2,350 - 2,500 h\/year. |\n| Soil type(s) | Red-brown sandy loam soils over limestone with good drainage and deep limestone fissures. |","source_url":"https:\/\/smagenoter.dk\/regioner\/519"}],"grapes":[{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"}],"credits":[{"title":"Wine Australia - Padthaway","url":"https:\/\/www.wineaustralia.com\/market-insights\/regions-and-varieties\/south-australia-wines\/padthaway"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/519"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/519"},{"id":314,"name":"Paso Robles AVA","country_id":4,"country":{"id":4,"name":"USA","source_url":"https:\/\/smagenoter.dk\/lande\/4"},"parent_region_id":301,"parent_region":{"id":301,"name":"Central Coast AVA","source_url":"https:\/\/smagenoter.dk\/regioner\/301"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nPaso Robles ligger inde i kystbjergene i det nordlige San Luis Obispo County. Dens store AVA indeholder 11 indlejrede AVA'er og en bred vifte af skr\u00e5ninger, terrasser, sletter, flodsenge og h\u00f8jdeer.\r\n\r\nKlimaet er varmt til varmt om dagen, men us\u00e6dvanligt k\u00f8ligt om natten. Daglig variation kan v\u00e6re meget stor, hvilket hj\u00e6lper druer med at udvikle modne smage, mens de bevarer syreen. Jordbunden varierer meget og omfatter kalkholdige, kiselholdige, ler- og sandholdige muldtyper.\r\n\r\nCabernet Sauvignon er den f\u00f8rende sort efterfulgt af Merlot, Syrah, Chardonnay, Petite Sirah og Zinfandel. Rh\u00f4ne-sorter er s\u00e6rligt vigtige, og spanske, italienske og andre middelhavssorter plantes i stigende grad.\r\n\r\nVine viser almindeligvis moden frugt, friskhed og afbalanceret struktur. Typiske stilarter omfatter moden Cabernet Sauvignon, dybt aromatiseret Rh\u00f4ne-blandinger og gammelvins Zinfandel sammen med en bred vifte af eksperimentelle varianter.\r\n\r\n**I en smagning**\r\n\r\nSe efter moden m\u00f8rk frugt, fyldig krop og tydelig alkohol, men ogs\u00e5 frisk syre fra de meget k\u00f8lige n\u00e6tter. Cabernet Sauvignon har ofte solb\u00e6r og fast, poleret tannin. Syrah og andre Rh\u00f4ne-druer kan vise m\u00f8rk frugt, peber og krydderi. Stor daglig temperaturforskel forklarer kombinationen af kraft og friskhed.","deeper":"**Klima**\r\n\r\nPaso Robles er varmt og halvt\u00f8rt med meget store d\u00f8gnudsving. Templeton Gap f\u00f8rer k\u00f8lig stillehavsluft ind i den vestlige del, s\u00e5 vestlige underomr\u00e5der er k\u00f8ligere end den varme \u00f8stside.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJorden sp\u00e6nder fra kalkrig ler i vest til sandede og alluviale aflejringer ved Estrella River i \u00f8st. AVA'en rummer 11 mindre underappellationer med forskellige h\u00f8jder, eksponeringer og jordtyper.\r\n\r\n**Typiske druesorter**\r\n\r\nCabernet Sauvignon er den mest plantede r\u00f8de drue, og Zinfandel har historisk betydning. Paso Robles er ogs\u00e5 et centrum for Rhone-sorter som Syrah, Grenache, Mourvedre, Roussanne og Viognier.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nStedspecifikt landbrug, besk\u00e6ring og bladv\u00e6rksh\u00e5ndtering og omhyggelig h\u00f8sttidspunkt er centralt. Friske hvide bruger ofte rustfrit st\u00e5l og \u00e6ldning; premium Chardonnay kan bruge t\u00f8ndeg\u00e6ring og malolaktisk omdannelse. R\u00f8dvine kan bruge hele klyngeh\u00e5ndtering, naturlig g\u00e6r, begr\u00e6nset ekstraktion, beton eller eg. Mousserende vin med traditionel metode er vigtig p\u00e5 k\u00f8lige steder.\r\n\r\n**Vinstile**\r\n\r\nPaso Robles sp\u00e6nder fra k\u00f8ligere vestlige omr\u00e5der med Rhone-sorter til den varmere \u00f8stside med Cabernet Sauvignon og Zinfandel. Syrah, Grenache, Mourvedre, Roussanne og Viognier er vigtige regionale druer.\r\n\r\nAdskil k\u00f8lige kystvine fra varme indlandsvine. H\u00f8j syre og moderat alkohol antyder Monterey, Santa Barbara eller Santa Cruz Mountains, mens moden m\u00f8rk frugt og fast poleret tannin antyder Paso Robles, Santa Clara Valley eller et andet sted i landet.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Californiens kyst- og Bay Area fra Mendocino til Santa Barbara, ca. 34-40 grader nord. |\r\n| H\u00f8jde over havet | Fra havniveau til bjergmarker omkring 600-1.200 m. |\r\n| Topografi\/h\u00e6lding | Kystbakker, dale og bjergskr\u00e5ninger med t\u00e5ge og havvind. |\r\n| Klimatype | Middelhavsklima med t\u00f8r sommer og k\u00f8lig havp\u00e5virkning. Regional type: Kontinentalt middelhavsklima (Ekstreme temperaturforskelle); Winkler-zone: Region III \/ IV. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 14-18 grader C som omr\u00e5dereference. |\r\n| Diurnal range | Moderat til tydelig, is\u00e6r n\u00e5r t\u00e5ge k\u00f8ler n\u00e6tterne. |\r\n| Nedb\u00f8rsfordeling | Vinterregn og n\u00e6sten t\u00f8r sommer. |\r\n| Solskinstimer | Mange soltimer, men kystt\u00e5ge reducerer solen lokalt. \u00c5rligt solskinstal: ~3.100 - 3.250 t\/\u00e5r. |\r\n| Jordtype(r) | Sand, ler, grus, kalk, granit og alluviale jorde. |","source_url":"https:\/\/smagenoter.dk\/regioner\/314"},{"locale":"en","description":"**Summary**\n\nPaso Robles is nestled in the coastal mountains of northern San Luis Obispo County. Its large AVA contains 11 nested AVAs and a wide range of slopes, terraces, plains, riverbeds and elevations.\n\nThe climate is warm to hot during the day, but unusually cool at night. Daily variation can be very large, helping grapes develop ripe flavors while maintaining acidity. The soil varies greatly and includes calcareous, siliceous, clay and sandy loam types.\n\nCabernet Sauvignon is the leading variety followed by Merlot, Syrah, Chardonnay, Petite Sirah and Zinfandel. Rh\u00f4ne varieties are particularly important, and Spanish, Italian and other Mediterranean varieties are increasingly planted.\n\nWines generally show ripe fruit, freshness and balanced structure. Typical styles include ripe Cabernet Sauvignon, deeply flavored Rh\u00f4ne blends and vintage Zinfandel, along with a wide range of experimental varieties.\n\n**In a tasting**\n\nLook for ripe dark fruit, full body and clear alcohol, but also fresh acidity from the very cool nights. Cabernet Sauvignon often has blackcurrant and firm, polished tannin. Syrah and other Rh\u00f4ne grapes can show dark fruit, pepper and spice. Large daily temperature difference explains the combination of vigor and freshness.","deeper":"**Climate**\n\nPaso Robles is hot and semi-arid with very large diurnal fluctuations. Templeton Gap carries cool Pacific air into the western part, so western subregions are cooler than the warm eastern side.\n\n**Soils and sites**\n\nSoils range from calcareous clay in the west to sandy and alluvial deposits of the Estrella River in the east. The AVA contains 11 smaller sub-appellations with different elevations, exposures and soil types.\n\n**Typical grape varieties**\n\nCabernet Sauvignon is the most planted red grape, and Zinfandel has historical significance. Paso Robles is also a center for Rhone varieties such as Syrah, Grenache, Mourvedre, Roussanne and Viognier.\n\n**Typical production methods**\n\nSite-specific farming, pruning and foliage management and careful harvest timing are key. Fresh whites often use stainless steel and aging; premium Chardonnay may use barrel fermentation and malolactic conversion. Red wines may use whole cluster handling, natural yeast, limited extraction, concrete or oak. Traditional method sparkling wine is important in cool places.\n\n**Wine styles**\n\nPaso Robles ranges from cooler western areas with Rhone varieties to the warmer east side with Cabernet Sauvignon and Zinfandel. Syrah, Grenache, Mourvedre, Roussanne and Viognier are important regional grapes.\n\nSeparate cool coastal wines from warm inland wines. High acidity and moderate alcohol suggest Monterey, Santa Barbara or the Santa Cruz Mountains, while ripe dark fruit and firm polished tannin suggest Paso Robles, the Santa Clara Valley or elsewhere in the country.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | California's coastal and Bay Area from Mendocino to Santa Barbara, approx. 34-40 degrees north. |\n| Elevation | From sea level to mountain fields around 600-1,200 m. |\n| Topography \/ slope | Coastal hills, valleys and hillsides with fog and sea breeze. |\n| Climate type | Mediterranean climate with dry summer and cool sea influence. Regional type: Continental Mediterranean climate (Extreme temperature differences); Winkler zone: Region III \/ IV. |\n| GST (average growing-season temperature) | Around 14-18 degrees C as an area reference. |\n| Diurnal range | Moderate to clear, especially when fog cools the nights. |\n| Precipitation distribution | Winter rain and almost dry summer. |\n| Hours of sunshine | Many hours of sunshine, but coastal fog reduces the sun locally. Annual amount of sunshine: ~3,100 - 3,250 h\/year. |\n| Soil type(s) | Sand, clay, gravel, lime, granite and alluvial soils. |","source_url":"https:\/\/smagenoter.dk\/regioner\/314"}],"grapes":[{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":186,"name":"GSM-blend","source_url":"https:\/\/smagenoter.dk\/druerne\/186"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":12,"name":"Petit Verdot","source_url":"https:\/\/smagenoter.dk\/druerne\/12"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"},{"id":20,"name":"Zinfandel","source_url":"https:\/\/smagenoter.dk\/druerne\/20"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/resources"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/314"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/314"},{"id":90,"name":"Patagonia","country_id":5,"country":{"id":5,"name":"Argentina","source_url":"https:\/\/smagenoter.dk\/lande\/5"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nDen argentinske del af Patagonien ligger i den sydlige del af landet og omfatter blandt andet vinomr\u00e5derne R\u00edo Negro og Neuqu\u00e9n. Omr\u00e5det er k\u00f8ligere end de fleste argentinske vinregioner og ligger i et t\u00f8rt landskab, hvor vinmarkerne er afh\u00e6ngige af kunstvanding fra floderne.\r\n\r\nPinot Noir, Malbec og Sauvignon Blanc er blandt de druer, der har vist gode resultater. Patagonia er is\u00e6r interessant, fordi det k\u00f8ligere klima kan give argentinske vine med mere friskhed, moderat alkohol og en mere tilbageholden frugtprofil.\r\n\r\n**I en smagning**\r\n\r\nPinot Noir fra Patagonia kan have frisk syre, moderat alkohol, r\u00f8d frugt og en lettere, mere elegant struktur end Pinot Noir fra varme argentinske omr\u00e5der. Vinden og de lange lyse sommerdage hj\u00e6lper med at holde vinene friske. Sauvignon Blanc kan v\u00e6re frisk og citruspr\u00e6get. Malbec kan stadig have m\u00f8rk frugt og farve, men ofte med mere syre og mindre tung s\u00f8dme i frugten end fra varme dele af Mendoza.\r\n\r\nHvis en argentinsk r\u00f8dvin virker frisk, moderat i alkohol og mere k\u00f8lig i sit udtryk, kan Patagonia v\u00e6re et bedre bud end Mendoza. Se efter kirseb\u00e6r, hindb\u00e6r, krydderi og en slankere mundf\u00f8lelse i Pinot Noir samt friskhed og m\u00f8rk frugt i Malbec.","deeper":"**Klima**\r\n\r\nPatagonia har et k\u00f8ligt og t\u00f8rt klima med varme dage, k\u00f8lige n\u00e6tter og store temperaturforskelle. Den sydlige placering giver en kortere og k\u00f8ligere v\u00e6ksts\u00e6son end i Mendoza, mens den t\u00f8rre luft begr\u00e6nser risikoen for svampesygdomme.\r\n\r\nVind er en vigtig del af forholdene og kan p\u00e5virke b\u00e5de vinmarkernes v\u00e6kst og h\u00f8sttidspunktet. Floderne giver det vand, der g\u00f8r dyrkning mulig i det t\u00f8rre landskab. Kombinationen af sol, t\u00f8r luft og k\u00f8lige n\u00e6tter hj\u00e6lper med at bevare syren i druerne.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nVinmarkerne ligger is\u00e6r p\u00e5 flodterrasser og andre aflejringer. Jordbunden kan indeholde sand, grus, kalk og sten og er ofte veldr\u00e6net. Flodernes aflejringer skaber forskelle mellem de enkelte terrasser og marker.\r\n\r\nR\u00edo Negro og Neuqu\u00e9n har mange flade eller let skr\u00e5nende marker, men vandforsyning, vind og placering p\u00e5 terrassen er afg\u00f8rende for vinens stil. Kalk- og stenholdige marker kan underst\u00f8tte friskhed og en mere mineralsk struktur.\r\n\r\n**Typiske druesorter**\r\n\r\nPinot Noir, Malbec og Sauvignon Blanc er de vigtigste regionale referencer. Der dyrkes ogs\u00e5 Chardonnay, Cabernet Sauvignon, Merlot og andre sorter, som kan modne i det k\u00f8lige, t\u00f8rre klima.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nKunstvanding fra floderne er n\u00f8dvendig. Producenterne arbejder med vindbeskyttelse, besk\u00e6ring, bladv\u00e6rksstyring og n\u00f8je valg af h\u00f8sttidspunkt for at sikre modenhed uden at miste syre.\r\n\r\nPinot Noir vinificeres ofte med sk\u00e5nsom ekstraktion og begr\u00e6nset brug af nyt fad. Sauvignon Blanc laves typisk p\u00e5 st\u00e5l eller i neutrale beholdere for at bevare friskhed og aroma. Malbec kan g\u00e6res i st\u00e5l, beton eller tr\u00e6 og lagres p\u00e5 eg, men den k\u00f8ligere stil g\u00f8r det vigtigt ikke at overd\u00f8ve frugten med for meget fad.\r\n\r\n**Vinstile**\r\n\r\nPatagonia producerer frisk og elegant Pinot Noir, spr\u00f8d Sauvignon Blanc og Malbec med m\u00f8rk frugt, syre og mere tilbageholden struktur end mange vine fra varme argentinske omr\u00e5der. Rio Negro er ogs\u00e5 en vigtig kilde til argentinsk mousserende vin, hvor det k\u00f8lige klima giver friskhed i basisvinen. Der findes desuden Chardonnay og andre k\u00f8lige klimavine.\r\n\r\nR\u00edo Negro forbindes is\u00e6r med flodterrasser og modne, men friske vine, mens Neuqu\u00e9n har nyere vinmarker og et t\u00f8rt, vindp\u00e5virket klima. Produktionen er mindre end i Mendoza, og mange vine har et tydeligt k\u00f8ligt og stedpr\u00e6get udtryk.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Argentinsk Patagonien omkring 39 grader syd for de centrale vinomr\u00e5der i R\u00edo Negro og Neuqu\u00e9n. |\r\n| H\u00f8jde over havet | Typisk lave floddale; Neuqu\u00e9n ligger ca. 270 m og General Roca ca. 227-300 m. |\r\n| Topografi\/h\u00e6lding | Flodterrasser og kunstvandede oaser i et t\u00f8rt steppe- og \u00f8rkenlandskab. |\r\n| Klimatype | K\u00f8ligt til tempereret, t\u00f8rt og kontinentalt klima med j\u00e6vnligt st\u00e6rk vind. Regional type: K\u00f8ligt kontinentalt \/ Semi-arid (Pr\u00e6get af meget kraftige, udt\u00f8rrende vinde); Winkler-zone: Region I \/ II (Argentinas k\u00f8ligste vinregion; fantastisk til Pinot Noir og Chardonnay). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 20 grader C som General Roca-reference, beregnet ud fra m\u00e5nedsmidler i oktober-april. |\r\n| Diurnal range | Stor forskel mellem varme dage og k\u00f8lige n\u00e6tter, som underst\u00f8tter friskhed. |\r\n| Nedb\u00f8rsfordeling | Omkring 200-240 mm \u00e5rligt ved General Roca og Neuqu\u00e9n; kunstvanding fra floder er n\u00f8dvendig. |\r\n| Solskinstimer | Ca. 2.500-2.682 timer \u00e5rligt ved General Roca og Neuqu\u00e9n. \u00c5rligt solskinstal: ~2.600 - 2.800 t\/\u00e5r. |\r\n| Jordtype(r) | Flodaflejringer med sand, grus, kalk og sten; lokalt kridt- og kalkholdige jorde. |","source_url":"https:\/\/smagenoter.dk\/regioner\/90"},{"locale":"en","description":"**Summary**\n\nThe Argentine part of Patagonia is located in the southern part of the country and includes, among other things, the R\u00edo Negro and Neuqu\u00e9n wine regions. The area is cooler than most Argentine wine regions and lies in a dry landscape where the vineyards depend on irrigation from the rivers.\n\nPinot Noir, Malbec and Sauvignon Blanc are among the grapes that have shown good results. Patagonia is particularly interesting because the cooler climate can produce Argentine wines with more freshness, moderate alcohol and a more restrained fruit profile.\n\n**In a tasting**\n\nPinot Noir from Patagonia can have fresh acidity, moderate alcohol, red fruit and a lighter, more elegant structure than Pinot Noir from warm Argentine regions. The wind and the long bright summer days help keep the wines fresh. Sauvignon Blanc can be fresh and citrusy. Malbec can still have dark fruit and color, but often with more acidity and less heavy sweetness in the fruit than from warm parts of Mendoza.\n\nIf an Argentine red wine seems fresh, moderate in alcohol and cooler in expression, Patagonia may be a better bet than Mendoza. Look for cherry, raspberry, spice and a leaner mouthfeel in Pinot Noir, and freshness and dark fruit in Malbec.","deeper":"**Climate**\n\nPatagonia has a cool and dry climate with warm days, cool nights and large temperature differences. The southern location provides a shorter and cooler growing season than in Mendoza, while the dry air limits the risk of fungal diseases.\n\nWind is an important part of the conditions and can affect both the growth of the vineyards and the time of harvest. The rivers provide the water that makes cultivation possible in the arid landscape. The combination of sun, dry air and cool nights helps preserve the acidity in the grapes.\n\n**Soils and sites**\n\nThe vineyards are mainly located on river terraces and other deposits. The soil may contain sand, gravel, lime and stone and is often well-drained. The river deposits create differences between the individual terraces and fields.\n\nR\u00edo Negro and Neuqu\u00e9n have many flat or gently sloping fields, but water supply, wind and location on the terrace are decisive for the style of the wine. Calcareous and stony fields can support freshness and a more mineral structure.\n\n**Typical grape varieties**\n\nPinot Noir, Malbec and Sauvignon Blanc are the main regional references. Also grown are Chardonnay, Cabernet Sauvignon, Merlot and other varieties that can ripen in the cool, dry climate.\n\n**Typical production methods**\n\nIrrigation from the rivers is necessary. The producers work with wind protection, pruning, foliage management and careful selection of harvest time to ensure maturity without losing acidity.\n\nPinot Noir is often vinified with gentle extraction and limited use of new barrels. Sauvignon Blanc is typically made in steel or in neutral containers to preserve freshness and aroma. Malbec can be fermented in steel, concrete or wood and aged in oak, but the cooler style makes it important not to overpower the fruit with too much cask.\n\n**Wine styles**\n\nPatagonia produces fresh and elegant Pinot Noir, crisp Sauvignon Blanc and Malbec with dark fruit, acidity and more restrained structure than many wines from hot Argentine regions. Rio Negro is also an important source of Argentine sparkling wine, where the cool climate gives freshness to the base wine. There are also Chardonnay and other cool climate wines.\n\nR\u00edo Negro is particularly associated with river terraces and mature but fresh wines, while Neuqu\u00e9n has newer vineyards and a dry, wind-affected climate. Production is smaller than in Mendoza, and many wines have a distinctly cool and local expression.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Argentine Patagonia about 39 degrees south of the central wine regions of R\u00edo Negro and Neuqu\u00e9n. |\n| Elevation | Typically low river valleys; Neuqu\u00e9n is located approx. 270 m and General Roca approx. 227-300 m. |\n| Topography \/ slope | River terraces and irrigated oases in a dry steppe and desert landscape. |\n| Climate type | Cool to temperate, dry and continental climate with regularly strong winds. Regional type: Cool continental \/ Semi-arid (Characterized by very strong, drying winds); Winkler Zone: Region I \/ II (Argentina's coolest wine region; great for Pinot Noir and Chardonnay). |\n| GST (average growing-season temperature) | Around 20 degrees C as General Roca reference, calculated from monthly averages in October-April. |\n| Diurnal range | Big difference between hot days and cool nights, which supports freshness. |\n| Precipitation distribution | About 200-240 mm annually at General Roca and Neuqu\u00e9n; irrigation from rivers is necessary. |\n| Hours of sunshine | Approx. 2,500-2,682 hours annually at General Roca and Neuqu\u00e9n. Annual amount of sunshine: ~2,600 - 2,800 h\/year. |\n| Soil type(s) | River deposits with sand, gravel, lime and stone; locally chalky and calcareous soils. |","source_url":"https:\/\/smagenoter.dk\/regioner\/90"}],"grapes":[{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":8,"name":"Malbec","source_url":"https:\/\/smagenoter.dk\/druerne\/8"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"},{"id":35,"name":"Sauvignon Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/35"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/90"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/90"},{"id":411,"name":"Pauillac AOC\/AOP","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":423,"parent_region":{"id":423,"name":"Left Bank Bordeaux","source_url":"https:\/\/smagenoter.dk\/regioner\/423"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nPauillac ligger mellem Saint-Julien og Saint-Est\u00e8phe og d\u00e6kker cirka 1.213 ha. Omr\u00e5det har 54 producenter, heraf 18 Crus Class\u00e9s, inklusive tre af de fire klassificerede 1er Crus.\r\n\r\nVinene er kraftige, tanninrige og strukturerede med Cabernet Sauvignon som hoveddrue. De udvikler ofte solb\u00e6r, lakrids, cedertr\u00e6, tobak og vanilje.\r\n\r\n**I en smagning**\r\n\r\nForvent m\u00f8rk solb\u00e6r, cedertr\u00e6, tobak og grafit med kraftig, men raffineret tannin. Pauillac er ofte lukket som ung og kr\u00e6ver typisk mindst ti \u00e5rs lagring for at vise sin fulde kompleksitet.","deeper":"**Klima**\r\n\r\nGironde-estuariet d\u00e6mper temperaturudsving og mindsker frostfaren. Pauillac ligger midt i Haut-M\u00e9doc, hvor grusryggene f\u00e5r god soleksponering og giver stabil modning af Cabernet Sauvignon.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nTo h\u00e6vede grusrygge str\u00e6kker sig mod Gironde. De dybe lag af Pyren\u00e6isk og G\u00fcnzisk grus dr\u00e6ner hurtigt og holder p\u00e5 varme, med sand og siltet ler imellem; forholdene passer s\u00e6rligt godt til Cabernet Sauvignon.\r\n\r\n**Typiske druesorter**\r\n\r\nCabernet Sauvignon dominerer, ofte omkring 70-80 procent af blandingen. Merlot, Cabernet Franc og Petit Verdot supplerer og bidrager med frugt, krydderi og balance.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nPauillac laves som r\u00f8d Bordeaux-blend, hvor Cabernet Sauvignon s\u00e6tter den faste struktur, og de \u00f8vrige druer tilpasses \u00e5rgang og voksested. De bedste vine lagres l\u00e6nge, s\u00e5 tanninerne kan falde til ro.\r\n\r\n**Vinstile**\r\n\r\nPauillac er kraftig og koncentreret med solb\u00e6r, cedertr\u00e6 og markant tannin. Som ung kan vinen v\u00e6re lukket og stram; med 15-20 \u00e5rs lagring kan den udvikle tobak, cigar\u00e6ske, grafit og kompleks m\u00f8rk frugt.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Bordeaux i det sydvestlige Frankrig omkring Garonne, Dordogne og Gironde, ca. 44-45 grader nord. M\u00e5lepunkt (Bordeaux): Merignac, 44,83 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Lavtliggende landskab med bl\u00f8de bakker og flodterrasser; h\u00f8jden er normalt beskeden. M\u00e5lepunkt (Bordeaux): Merignac, 47 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Grusbanker, flodsletter og bakker p\u00e5 begge sider af Gironde-estuariet. |\r\n| Klimatype | Mildt, fugtigt maritimt klima med varme somre og bl\u00f8de vintre. Regional type: Tempereret maritimt; Winkler-zone: Region II (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 17,7 grader C i v\u00e6ksts\u00e6sonen ved Merignac (bred regional reference). |\r\n| Diurnal range | Moderat; floderne og Atlanterhavet d\u00e6mper temperaturudsvingene. |\r\n| Nedb\u00f8rsfordeling | Regn gennem \u00e5ret, ogs\u00e5 t\u00e6t p\u00e5 h\u00f8sten; \u00e5rgangsvariation og botrytis er vigtige. M\u00e5lt nedb\u00f8r: 944 mm i v\u00e6ksts\u00e6sonen; september 84 mm i h\u00f8stm\u00e5neden ved Merignac (bred regional reference). |\r\n| Solskinstimer | Omkring 2.000 soltimer \u00e5rligt som grov regional reference. \u00c5rligt solskinstal: ~2.050 - 2.100 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Dyb Pyren\u00e6isk og G\u00fcnzisk grus med sand og lidt ler p\u00e5 h\u00f8jtliggende rygge. |","source_url":"https:\/\/smagenoter.dk\/regioner\/411"},{"locale":"en","description":"**Summary**\n\nPauillac lies between Saint-Julien and Saint-Est\u00e8phe and covers approximately 1,213 ha. The area has 54 producers, including 18 Crus Class\u00e9s, including three of the four classified 1er Crus.\n\nThe wines are powerful, tannic and structured with Cabernet Sauvignon as the main grape. They often develop blackcurrant, licorice, cedar, tobacco and vanilla.\n\n**In a tasting**\n\nExpect dark blackcurrant, cedar, tobacco and graphite with powerful but refined tannins. Pauillac is often bottled when young and typically requires at least ten years of aging to show its full complexity.","deeper":"**Climate**\n\nThe Gironde estuary dampens temperature fluctuations and reduces the risk of frost. Pauillac is located in the middle of Haut-M\u00e9doc, where the gravel ridges get good sun exposure and provide stable maturation of Cabernet Sauvignon.\n\n**Soils and sites**\n\nTwo raised gravel ridges stretch towards the Gironde. The deep layers of Pyrenean and G\u00fcnzian gravel drain quickly and retain heat, with sand and silty clay in between; the conditions suit Cabernet Sauvignon particularly well.\n\n**Typical grape varieties**\n\nCabernet Sauvignon dominates, often around 70-80 percent of the blend. Merlot, Cabernet Franc and Petit Verdot complement and contribute with fruit, spice and balance.\n\n**Typical production methods**\n\nPauillac is made as a red Bordeaux blend, where Cabernet Sauvignon sets the firm structure, and the other grapes are adapted to the vintage and place of growth. The best wines are stored for a long time so that the tannins can settle down.\n\n**Wine styles**\n\nPauillac is powerful and concentrated with blackcurrant, cedar and marked tannin. When young, the wine can be closed and tight; with 15-20 years of aging it can develop tobacco, cigar box, graphite and complex dark fruit.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Bordeaux in southwestern France around the Garonne, Dordogne and Gironde, approx. 44-45 degrees north. Measuring point (Bordeaux): Merignac, 44.83 degrees north (broad regional reference). |\n| Elevation | Low-lying landscape with gentle hills and river terraces; the height is usually modest. Measuring point (Bordeaux): Merignac, 47 m above sea level (broad regional reference). |\n| Topography \/ slope | Gravel banks, floodplains and hills on both sides of the Gironde estuary. |\n| Climate type | Mild, humid maritime climate with hot summers and mild winters. Regional type: Temperate maritime; Winkler zone: Region II (broad regional reference). |\n| GST (average growing-season temperature) | 17.7 degrees C during the growing season at Merignac (broad regional reference). |\n| Diurnal range | Moderate; the rivers and the Atlantic moderate the temperature fluctuations. |\n| Precipitation distribution | Rain throughout the year, even near harvest; vintage variation and botrytis are important. Measured rainfall: 944 mm in the growing season; September 84 mm in the harvest month at Merignac (broad regional reference). |\n| Hours of sunshine | Around 2,000 hours of sunshine annually as a rough regional reference. Annual amount of sunshine: ~2,050 - 2,100 hours\/year (broad regional reference). |\n| Soil type(s) | Deep Pyrenean and G\u00fcnzian gravel with sand and some clay on high ridges. |","source_url":"https:\/\/smagenoter.dk\/regioner\/411"}],"grapes":[{"id":185,"name":"Bordeaux-blend","source_url":"https:\/\/smagenoter.dk\/druerne\/185"},{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/411"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/411"},{"id":462,"name":"Pays d'Oc IGP","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":7,"parent_region":{"id":7,"name":"Provence","source_url":"https:\/\/smagenoter.dk\/regioner\/7"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nPays d'Oc er et stort IGP, der d\u00e6kker H\u00e9rault, Aude, Gard, Pyr\u00e9n\u00e9es-Orientales og seks kommuner i det sydlige Loz\u00e8re. Omr\u00e5det var tidligere kendt som Vin de Pays og fik IGP-status i 2009.\r\n\r\nProducenterne kan angive druesorten p\u00e5 etiketten og bruger b\u00e5de klassiske og internationale druer. Gode producenter laver ofte karakterfulde vine til rimelige priser.\r\n\r\n**I en smagning**\r\n\r\nPays d'Oc har ikke \u00e9n f\u00e6lles smagsprofil: etiketten kan angive en bestemt drue eller et blend, og udtrykket sp\u00e6nder fra friske, lette vine til fyldige, fadlagrede r\u00f8dvine. Druesorten og producenten er de bedste pejlem\u00e6rker.","deeper":"**Klima**\r\n\r\nSomrene er varme og t\u00f8rre, og vintrene milde; det meste regn falder om for\u00e5ret og efter\u00e5ret. T\u00f8rre, kontinentale vinde fra nordvest k\u00f8ler markerne og mindsker sygdomspres, mens varme vinde fra syd kan bringe regn.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nIGP'et sp\u00e6nder fra Massif Central i nord til Camargues flodgennemsk\u00e5rne kystsletter og garrigue-landskaber. H\u00f8jdeforskelle, floder og kystafstand giver meget forskellige voksesteder inden for samme betegnelse.\r\n\r\n**Typiske druesorter**\r\n\r\nPays d'Oc IGP tillader et bredt udvalg af lokale og internationale druer. Producenter kan angive en enkelt drue p\u00e5 etiketten eller lave blandinger, hvilket g\u00f8r druesorten og producentens valg centrale for stilen.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nSom IGP giver Pays d'Oc producenterne st\u00f8rre frihed end de n\u00e6rliggende AOC-appellationer til at v\u00e6lge druer, blends og vinifikationsstil. Betegnelsen samler derfor mange forskellige typer vin.\r\n\r\n**Vinstile**\r\n\r\nPays d'Oc rummer lette, friske hvid- og ros\u00e9vine, frugtige r\u00f8de og mere fyldige, fadlagrede vine. IGP'ets administrative afgr\u00e6nsning og brede druevalg betyder, at stil varierer meget fra producent til producent.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Middelhavsomr\u00e5det i det sydlige Frankrig fra kysten til bjergk\u00e6derne i Massif Central. |\r\n| H\u00f8jde over havet | Fra Camargues kystsletter til h\u00f8jere marker i Massif Central og Pyren\u00e6ernes forland. |\r\n| Topografi\/h\u00e6lding | Kystsletter med floder, garrigue-landskab, bakker og sydlige bjergskr\u00e5ninger. |\r\n| Klimatype | Middelhavsklima med varme, t\u00f8rre somre og milde vintre. Regional type: Klassisk middelhavsklima; Winkler-zone: Region IV (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 16-18 grader C som bred regional reference. |\r\n| Diurnal range | Moderat til tydelig, is\u00e6r i h\u00f8jere og mere kontinentale omr\u00e5der. |\r\n| Nedb\u00f8rsfordeling | Regn gennem \u00e5ret, med mere sommerregn end ved Middelhavet. |\r\n| Solskinstimer | Mange soltimer, men mindre stabilt end ved Middelhavskysten. \u00c5rligt solskinstal: ~2.750 - 2.900 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Kalk, ler, sand, grus, skifer og flodaflejringer. |","source_url":"https:\/\/smagenoter.dk\/regioner\/462"},{"locale":"en","description":"**Summary**\n\nPays d'Oc is a large IGP covering H\u00e9rault, Aude, Gard, Pyr\u00e9n\u00e9es-Orientales and six communes in southern Loz\u00e8re. The area was previously known as Vin de Pays and gained IGP status in 2009.\n\nThe producers can indicate the grape variety on the label and use both classic and international grapes. Good producers often make characterful wines at reasonable prices.\n\n**In a tasting**\n\nPays d'Oc does not have one common flavor profile: the label may indicate a specific grape or a blend, and the expression ranges from fresh, light wines to full-bodied, barrel-aged reds. The grape variety and the producer are the best indicators.","deeper":"**Climate**\n\nThe summers are hot and dry, and the winters mild; most rain falls in spring and autumn. Dry, continental winds from the northwest cool the fields and reduce disease pressure, while warm winds from the south can bring rain.\n\n**Soils and sites**\n\nThe IGP ranges from the Massif Central in the north to the Camargue's river-cut coastal plains and garrigue landscapes. Differences in altitude, rivers and distance from the coast give very different growing places within the same designation.\n\n**Typical grape varieties**\n\nThe Pays d'Oc IGP allows a wide selection of local and international grapes. Producers can list a single grape on the label or create blends, making the grape variety and the producer's choice central to the style.\n\n**Typical production methods**\n\nAs an IGP, Pays d'Oc gives producers greater freedom than the neighboring AOC appellations to choose grapes, blends and vinification style. The designation therefore brings together many different types of wine.\n\n**Wine styles**\n\nPays d'Oc contains light, fresh white and ros\u00e9 wines, fruity reds and fuller, barrel-aged wines. The IGP's administrative demarcation and broad grape selection means that style varies widely from producer to producer.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | The Mediterranean area of \u200b\u200bsouthern France from the coast to the mountain ranges of the Massif Central. |\n| Elevation | From the coastal plains of the Camargue to the higher fields of the Massif Central and the foothills of the Pyrenees. |\n| Topography \/ slope | Coastal plains with rivers, garrigue landscape, hills and southern slopes. |\n| Climate type | Mediterranean climate with hot, dry summers and mild winters. Regional type: Classic Mediterranean climate; Winkler zone: Region IV (broad regional reference). |\n| GST (average growing-season temperature) | Around 16-18 degrees C as a broad regional reference. |\n| Diurnal range | Moderate to clear, especially in higher and more continental areas. |\n| Precipitation distribution | Rain throughout the year, with more summer rain than in the Mediterranean. |\n| Hours of sunshine | Many hours of sunshine, but less stable than on the Mediterranean coast. Annual amount of sunshine: ~2,750 - 2,900 hours\/year (broad regional reference). |\n| Soil type(s) | Limestone, clay, sand, gravel, shale and river deposits. |","source_url":"https:\/\/smagenoter.dk\/regioner\/462"}],"grapes":[],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/462"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/462"},{"id":115,"name":"Pays Nantais","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":5,"parent_region":{"id":5,"name":"Loire","source_url":"https:\/\/smagenoter.dk\/regioner\/5"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nPays Nantais omkring Nantes er is\u00e6r kendt for Muscadet p\u00e5 Melon de Bourgogne. Vinene skal v\u00e6re t\u00f8rre og indeholde 100 procent Melon de Bourgogne. *Sur lie* betyder, at vinen tappes direkte fra tanken, mens den ligger p\u00e5 b\u00e6rmen, tidligst 1. marts og senest 30. november efter h\u00f8sten.\r\n\r\nVigtige appellationer er:\r\n\r\n- **Muscadet AOC\/AOP:** Hele omr\u00e5det, maksimalt 65 hl\/ha.\r\n- **Muscadet C\u00f4teaux de la Loire:** 24 kommuner langs Loire, maksimalt 55 hl\/ha.\r\n- **Muscadet C\u00f4tes de Grandlieu:** 19 kommuner omkring Grand-Lieu-s\u00f8en. Delikate, mineralske og saltede vine; alle skal modnes *sur lie*.\r\n- **Muscadet S\u00e8vre et Maine:** 23 kommuner omkring floderne S\u00e8vre og Maine. Omr\u00e5det regnes for at producere de bedste Muscadet-vine.\r\n\r\nS\u00e8vre et Maine har f\u00f8lgende DGC-subdistrikter: Ch\u00e2teau-Th\u00e9baud, Clisson, Gorges, Goulaine, Monni\u00e8res-Saint-Fiacre, Mouzillon-Tilli\u00e8res, Le Pallet, La Haye-Fouassi\u00e8re, Vallet og Champtoceaux.\r\n\r\n**I en smagning**\r\n\r\nMuscadet er t\u00f8r, let og syrefrisk med stenet, saltet mineralitet; lagring *sur lie* giver mere cremet tekstur og let g\u00e6retone. Gros Plant p\u00e5 Folle Blanche er endnu mere stram og syrepr\u00e6get. Skaldyr er et klassisk match.","deeper":"**Klima**\r\n\r\nPays Nantais har et af Frankrigs mest maritime og tempererede vinomr\u00e5der: milde vintre, k\u00f8lige somre, h\u00f8j luftfugtighed og regelm\u00e6ssig regn. Det giver druer med h\u00f8j syre og moderat alkohol.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbunden best\u00e5r af gamle krystallinske bjergarter som granit, gnejs og skifer. De veldr\u00e6nede, mineralrige jorde bidrager til Muscadets stenede og salte pr\u00e6g; S\u00e8vre et Maine har s\u00e6rlig stor geologisk variation.\r\n\r\n**Typiske druesorter**\r\n\r\nMelon de Bourgogne dominerer Muscadet-appellationerne. Folle Blanche bruges til Gros Plant du Pays Nantais, som giver endnu mere syrepr\u00e6get hvidvin.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nMuscadet lagres ofte *sur lie*, p\u00e5 de fine g\u00e6rrester, hvilket giver st\u00f8rre fylde og en let cremet, g\u00e6ret tone. Den t\u00f8rre, mineralske friskhed bevares som omr\u00e5dets centrale stil.\r\n\r\n**Vinstile**\r\n\r\nPays Nantais er is\u00e6r kendt for t\u00f8r, let og mineralsk Muscadet med h\u00f8j syre. *Sur lie*-lagring kan give mere tekstur, mens Gros Plant p\u00e5 Folle Blanche er endnu strammere og mere syrefrisk.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Vestlig Loire omkring Nantes, ved flodens udmunding i Atlanterhavets tidevandszone. M\u00e5lepunkt (Pays Nantais): Nantes, 47,15 grader nord. |\r\n| H\u00f8jde over havet | Lavtliggende floddale og kystn\u00e6re voksesteder. M\u00e5lepunkt (Pays Nantais): Nantes, 26 m over havet. |\r\n| Topografi\/h\u00e6lding | Flodsletter og lave, b\u00f8lgende bakker omkring Loire og dens udmunding. |\r\n| Klimatype | Mildt, fugtigt maritimt klima med k\u00f8lige somre og tydelig atlanterhavsp\u00e5virkning. Regional type: Udpr\u00e6get maritimt (Atlanterhavsklima); Winkler-zone: Region I \/ II. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 16,1 grader C i v\u00e6ksts\u00e6sonen ved Nantes. |\r\n| Diurnal range | Moderat; floden og Atlanterhavet d\u00e6mper udsvingene mod vest. |\r\n| Nedb\u00f8rsfordeling | Regn gennem \u00e5ret, mest mod vest; h\u00f8stvejret varierer meget fra \u00e5r til \u00e5r. M\u00e5lt nedb\u00f8r: 820 mm i v\u00e6ksts\u00e6sonen; september 63 mm i h\u00f8stm\u00e5neden ved Nantes. |\r\n| Solskinstimer | Moderat sol; \u00f8stlige og sydvendte skr\u00e5ninger f\u00e5r mest varme. \u00c5rligt solskinstal: ~1.850 - 1.950 t\/\u00e5r. |\r\n| Jordtype(r) | Krystallinske bjergarter: granit, gnejs, skifer og ortognejs. |","source_url":"https:\/\/smagenoter.dk\/regioner\/115"},{"locale":"en","description":"**Summary**\n\nThe Pays Nantais around Nantes is particularly known for Muscadet on the Melon de Bourgogne. The wines must be dry and contain 100 percent Melon de Bourgogne. *Sur lie* means that the wine is tapped directly from the tank while it is on the lees, no earlier than March 1 and no later than November 30 after the harvest.\n\nImportant appellations are:\n\n- **Muscadet AOC\/AOP:** The entire area, maximum 65 hl\/ha.\n- **Muscadet C\u00f4teaux de la Loire:** 24 municipalities along the Loire, maximum 55 hl\/ha.\n- **Muscadet C\u00f4tes de Grandlieu:** 19 communes around Lake Grand-Lieu. Delicate, mineral and salted wines; everyone has to mature *sur lie*.\n- **Muscadet S\u00e8vre et Maine:** 23 communes around the rivers S\u00e8vre and Maine. The area is considered to produce the best Muscadet wines.\n\nS\u00e8vre et Maine has the following DGC subdistricts: Ch\u00e2teau-Th\u00e9baud, Clisson, Gorges, Goulaine, Monni\u00e8res-Saint-Fiacre, Mouzillon-Tilli\u00e8res, Le Pallet, La Haye-Fouassi\u00e8re, Vallet and Champtoceaux.\n\n**In a tasting**\n\nThe muscadet is dry, light and tart with stony, salty minerality; aging *sour lie* gives a creamier texture and light yeast tone. Gros Plant on Folle Blanche is even tighter and more acidic. Seafood is a classic match.","deeper":"**Climate**\n\nPays Nantais has one of France's most maritime and temperate wine regions: mild winters, cool summers, high humidity and regular rain. It produces grapes with high acidity and moderate alcohol.\n\n**Soils and sites**\n\nThe soil consists of old crystalline rocks such as granite, gneiss and slate. The well-drained, mineral-rich soils contribute to Muscadet's stony and salty character; S\u00e8vre et Maine has particularly great geological variety.\n\n**Typical grape varieties**\n\nMelon de Bourgogne dominates the Muscadet appellations. Folle Blanche is used for Gros Plant du Pays Nantais, which gives an even more acidic white wine.\n\n**Typical production methods**\n\nMuscadet is often stored *sour lie*, on the fine yeast residues, which gives greater body and a slightly creamy, fermented tone. The dry, mineral freshness is preserved as the central style of the area.\n\n**Wine styles**\n\nPays Nantais is particularly known for dry, light and mineral Muscadet with high acidity. *Sour lie* aging can give more texture, while Gros Plant on Folle Blanche is even tighter and more acidic.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Western Loire around Nantes, at the river's mouth in the intertidal zone of the Atlantic Ocean. Measuring point (Pays Nantais): Nantes, 47.15 degrees north. |\n| Elevation | Low-lying river valleys and coastal growth sites. Measuring point (Pays Nantais): Nantes, 26 m above sea level. |\n| Topography \/ slope | Floodplains and low, rolling hills around the Loire and its estuary. |\n| Climate type | Mild, humid maritime climate with cool summers and distinct Atlantic influence. Regional type: Distinctly maritime (Atlantic climate); Winkler Zone: Region I \/ II. |\n| GST (average growing-season temperature) | 16.1 degrees C in the growing season at Nantes. |\n| Diurnal range | Moderate; the river and the Atlantic dampen the fluctuations to the west. |\n| Precipitation distribution | Rain throughout the year, mostly in the west; the harvest weather varies greatly from year to year. Measured rainfall: 820 mm in the growing season; September 63 mm in the harvest month at Nantes. |\n| Hours of sunshine | Moderate sun; east and south facing slopes get the most heat. Annual amount of sunshine: ~1,850 - 1,950 hours\/year. |\n| Soil type(s) | Crystalline rocks: granite, gneiss, slate and orthogneiss. |","source_url":"https:\/\/smagenoter.dk\/regioner\/115"}],"grapes":[{"id":2,"name":"Cabernet Franc","source_url":"https:\/\/smagenoter.dk\/druerne\/2"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":24,"name":"Chenin Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/24"},{"id":6,"name":"Gamay","source_url":"https:\/\/smagenoter.dk\/druerne\/6"},{"id":87,"name":"Muscadet","source_url":"https:\/\/smagenoter.dk\/druerne\/87"},{"id":32,"name":"Pinot Gris","source_url":"https:\/\/smagenoter.dk\/druerne\/32"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"},{"id":35,"name":"Sauvignon Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/35"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/115"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/115"},{"id":564,"name":"Peloponnese","country_id":16,"country":{"id":16,"name":"Gr\u00e6kenland","source_url":"https:\/\/smagenoter.dk\/lande\/16"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nPeloponnese er den store halv\u00f8 i det sydlige Gr\u00e6kenland, mellem Det Ioniske Hav, Det \u00c6g\u00e6iske Hav og Middelhavet. Vinomr\u00e5det sp\u00e6nder fra kystn\u00e6re dale til h\u00f8jtliggende marker og rummer blandt andet Nemea, Mantinia, Patras og Monemvasia-Malvasia. H\u00f8jden og afstanden til havet giver store forskelle i klima og vinstil.\r\n\r\n**I en smagning**\r\n\r\nAgiorgitiko fra Nemea sp\u00e6nder fra bl\u00f8de, frugtdrevne r\u00f8dvine og ros\u00e9 til mere strukturerede vine fra de h\u00f8jere marker. Moschofilero fra Mantinia giver aromatiske, friske hvidvine med h\u00f8j syre. Patras forbindes med t\u00f8rre hvidvine p\u00e5 Roditis og s\u00f8de vine p\u00e5 Muscat og Mavrodaphne, mens Monemvasia-Malvasia fremstiller s\u00f8de hvidvine. Halv\u00f8en har derfor ikke \u00e9n samlet stil; appellation og h\u00f8jde er gode pejlem\u00e6rker.","deeper":"**Klima**\r\n\r\nKysten har et varmt middelhavsklima, mens bjergene og h\u00f8jlandet giver k\u00f8ligere forhold og st\u00f8rre temperaturforskelle mellem dag og nat. De h\u00f8jeste vinmarker ligger omkring 800 meter. I Nemea og Mantinia bidrager h\u00f8jden til k\u00f8ligere n\u00e6tter og friskhed, mens de lavere omr\u00e5der kan give mere moden frugt.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nVoksestederne sp\u00e6nder fra kystn\u00e6re sletter og floddale til stejle bjergskr\u00e5ninger. Jordbund og h\u00f8jde skifter markant mellem appellationerne; Nemeas kalk, ler, mergel og grus er et lokalt eksempel, ikke en f\u00e6lles jordprofil for hele Peloponnese.\r\n\r\n**Typiske druesorter**\r\n\r\nAgiorgitiko er is\u00e6r knyttet til Nemea, Moschofilero til Mantinia og Roditis til t\u00f8rre hvidvine fra Patras. Mavrodaphne og Muscat bruges til s\u00f8de vine i Patras, mens Malvasia indg\u00e5r i de s\u00f8de vine fra Monemvasia-Malvasia.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nHalv\u00f8en fremstiller t\u00f8rre r\u00f8d- og hvidvine, ros\u00e9 og s\u00f8de vine. H\u00f8sttidspunkt og vinifikation varierer med drue og voksested; beskrivelsen af hele regionen d\u00e6kker derfor ikke \u00e9n f\u00e6lles metode.\r\n\r\n**Vinstile**\r\n\r\nPeloponnese sp\u00e6nder fra friske, aromatiske hvidvine p\u00e5 Moschofilero og Roditis til r\u00f8dvine p\u00e5 Agiorgitiko samt s\u00f8de vine fra Patras og Monemvasia-Malvasia. Nemea og Mantinia viser, hvordan h\u00f8jere voksesteder kan give friskere og mere strukturerede vine end de lavere, varmere omr\u00e5der.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Den sydlige gr\u00e6ske halv\u00f8 mellem Det Ioniske Hav mod vest og Det \u00c6g\u00e6iske Hav mod \u00f8st. Patras ligger omkring 38,25 grader nord. |\r\n| H\u00f8jde over havet | Fra kystn\u00e6re lavlande til vinmarker omkring 800 m i de h\u00f8jereliggende omr\u00e5der. |\r\n| Topografi\/h\u00e6lding | Bjergk\u00e6der, floddale, kystsletter og syd- eller \u00f8stvendte skr\u00e5ninger. |\r\n| Klimatype | Middelhavsklima ved kysten, k\u00f8ligere og mere kontinentalt i h\u00f8jlandet. Winkler-zone III i h\u00f8jlandet til IV ved kysten. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Patras-reference: 21,1 grader C i v\u00e6ksts\u00e6sonen; temperaturerne varierer med h\u00f8jde og afstand til havet. |\r\n| Diurnal range | Varme dage og k\u00f8ligere n\u00e6tter forl\u00e6nger modningen, is\u00e6r p\u00e5 de h\u00f8jtliggende marker. |\r\n| Nedb\u00f8rsfordeling | Patras-reference: 658 mm i v\u00e6ksts\u00e6sonen; august 5 mm i h\u00f8stm\u00e5neden. Nedb\u00f8r og t\u00f8rhed varierer mellem kyst og h\u00f8jland. |\r\n| Solskinstimer | Omkring 2.600-2.800 timer \u00e5rligt som regionalt sp\u00e6nd. |\r\n| Jordtype(r) | Stor variation mellem underregionerne. I Nemea findes kalk, ler, mergel og grusede aflejringer; dette beskriver ikke hele halv\u00f8en. |","source_url":"https:\/\/smagenoter.dk\/regioner\/564"},{"locale":"en","description":"**Summary**\n\nThe Peloponnese is the large peninsula in southern Greece, between the Ionian Sea, the Aegean Sea and the Mediterranean Sea. The wine region ranges from coastal valleys to high-altitude sites and includes, among others, Nemea, Mantinia, Patras and Monemvasia-Malvasia. The altitude and the distance to the sea make big differences in climate and wine style.\n\n**In a tasting**\n\nAgiorgitiko from Nemea ranges from soft, fruit-driven red wines and ros\u00e9 to more structured wines from higher-elevation sites. Moschofilero from Mantinia produces aromatic, fresh white wines with high acidity. Patras is associated with dry white wines on Roditis and sweet wines on Muscat and Mavrodaphne, while Monemvasia-Malvasia produces sweet white wines. The peninsula therefore does not have one unified style; appellation and altitude are good benchmarks.","deeper":"**Climate**\n\nThe coast has a warm Mediterranean climate, while the mountains and highlands provide cooler conditions and greater temperature differences between day and night. The highest vineyards are around 800 metres. In Nemea and Mantinia, the altitude contributes to cooler nights and freshness, while the lower areas can produce more ripe fruit.\n\n**Soils and sites**\n\nThe growing sites range from coastal plains and river valleys to steep mountain slopes. Soil and altitude change significantly between the appellations; the limestone, clay, marl and gravel of Nemea are a local example, not a common soil profile for the entire Peloponnese.\n\n**Typical grape varieties**\n\nAgiorgitiko is particularly linked to Nemea, Moschofilero to Mantinia and Roditis to dry white wines from Patras. Mavrodaphne and Muscat are used for sweet wines in Patras, while Malvasia is included in the sweet wines of Monemvasia-Malvasia.\n\n**Typical production methods**\n\nThe peninsula produces dry red and white wines, ros\u00e9 and sweet wines. Harvest time and vinification vary with grape and place of growth; the description of the entire region therefore does not cover one common method.\n\n**Wine styles**\n\nThe Peloponnese ranges from fresh, aromatic white wines at Moschofilero and Roditis to reds at Agiorgitiko as well as sweet wines from Patras and Monemvasia-Malvasia. Nemea and Mantinia show how higher growing sites can produce fresher and more structured wines than the lower, warmer areas.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | The southern Greek peninsula between the Ionian Sea to the west and the Aegean Sea to the east. Patras is located at about 38.25 degrees north. |\n| Elevation | From coastal lowlands to vineyards around 800 m in the higher areas. |\n| Topography \/ slope | Mountain ranges, river valleys, coastal plains and south- or east-facing slopes. |\n| Climate type | Mediterranean climate on the coast, cooler and more continental in the highlands. Winkler zone III in the highlands to IV on the coast. |\n| GST (average growing-season temperature) | Patras reference: 21.1 degrees C during the growing season; temperatures vary with altitude and distance from the sea. |\n| Diurnal range | Warm days and cooler nights prolong ripening, especially at high-altitude sites. |\n| Precipitation distribution | Patras reference: 658 mm in the growing season; August 5 mm in the harvest month. Precipitation and dryness vary between coast and highlands. |\n| Hours of sunshine | Around 2,600-2,800 hours annually as a regional range. |\n| Soil type(s) | Great variation between the sub-regions. In Nemea there are limestone, clay, marl and gravelly deposits; this does not describe the entire peninsula. |","source_url":"https:\/\/smagenoter.dk\/regioner\/564"}],"grapes":[],"credits":[{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/564"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/564"},{"id":40,"name":"Penedes","country_id":3,"country":{"id":3,"name":"Spanien","source_url":"https:\/\/smagenoter.dk\/lande\/3"},"parent_region_id":575,"parent_region":{"id":575,"name":"Catalunya","source_url":"https:\/\/smagenoter.dk\/regioner\/575"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nPened\u00e8s ligger i Catalonien vest og sydvest for Barcelona. Omr\u00e5det er is\u00e6r kendt for Cava, men producerer ogs\u00e5 stille hvid-, ros\u00e9- og r\u00f8dvine.\r\n\r\n**I en smagning**\r\n\r\nCava er ofte frisk med citrus, \u00e6ble og br\u00f8dtoner. Stille vine kan v\u00e6re aromatiske og friske, mens l\u00e6ngere lagring giver mere fylde og n\u00f8ddepr\u00e6g.","deeper":"**Klima**\r\n\r\nMiddelhavet modererer klimaet, mens h\u00f8jere marker er k\u00f8ligere. H\u00f8jden giver l\u00e6ngere modning og bedre syre.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbunden varierer mellem kalk, ler, sand og aflejringer. H\u00f8jder og eksponeringer giver stor variation.\r\n\r\n**Typiske druesorter**\r\n\r\nMacabeo, Xarel-lo og Parellada er klassiske Cava-sorter. Chardonnay, Garnacha, Monastrell, Tempranillo og lokale sorter bruges ogs\u00e5.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nCava fremstilles med andeng\u00e6ring p\u00e5 flaske og lagring. Stille vine vinificeres p\u00e5 st\u00e5l eller fad, og nogle producenter arbejder med lokale druer og l\u00e6ngere lagring.\r\n\r\n**Vinstile**\r\n\r\nPened\u00e8s sp\u00e6nder fra industriel Cava til komplekse mousserende vine og karakterfulde stille vine fra mindre producenter.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Middelhavskysten i det \u00f8stlige Spanien, ca. 38-40 grader nord. M\u00e5lepunkt (Catalunya): Reus, 41,15 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Fra kystsletter til h\u00f8jere indlandsbakker. M\u00e5lepunkt (Catalunya): Reus, 71 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Kystsletter, bakkede marker og t\u00f8rre floddale. |\r\n| Klimatype | Varmt middelhavsklima med t\u00f8r sommer og modererende havvind. Regional type: Middelhavsklima (Varierer meget med h\u00f8jden); Winkler-zone: Region II \/ III. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 20 grader C i v\u00e6ksts\u00e6sonen ved Reus (bred regional reference). |\r\n| Diurnal range | Moderat ved kysten og st\u00f8rre inde i landet. |\r\n| Nedb\u00f8rsfordeling | Begr\u00e6nset nedb\u00f8r, ofte koncentreret i efter\u00e5r og vinter. M\u00e5lt nedb\u00f8r: 497 mm i v\u00e6ksts\u00e6sonen; september 75 mm i h\u00f8stm\u00e5neden ved Reus (bred regional reference). |\r\n| Solskinstimer | Mange soltimer i v\u00e6ksts\u00e6sonen. \u00c5rligt solskinstal: ~2.400 - 2.500 t\/\u00e5r. |\r\n| Jordtype(r) | Kalk, ler, sand, grus og alluviale jorde. |","source_url":"https:\/\/smagenoter.dk\/regioner\/40"},{"locale":"en","description":"**Summary**\n\nPened\u00e8s is located in Catalonia west and south-west of Barcelona. The area is particularly known for Cava, but also produces still white, ros\u00e9 and red wines.\n\n**In a tasting**\n\nCava is often fresh with citrus, apple and bread notes. Still wines can be aromatic and fresh, while longer aging gives more body and a nutty character.","deeper":"**Climate**\n\nThe Mediterranean moderates the climate, while high-altitude vineyards are cooler. The height gives longer maturation and better acidity.\n\n**Soils and sites**\n\nThe soil varies between lime, clay, sand and deposits. Altitudes and exposures provide great variety.\n\n**Typical grape varieties**\n\nMacabeo, Xarel-lo and Parellada are classic Cava varieties. Chardonnay, Garnacha, Monastrell, Tempranillo and local varieties are also used.\n\n**Typical production methods**\n\nCava is produced with second fermentation in the bottle and aging. Still wines are vinified in steel or barrel, and some producers work with local grapes and longer aging.\n\n**Wine styles**\n\nPened\u00e8s ranges from industrial Cava to complex sparkling wines and characterful still wines from smaller producers.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | The Mediterranean coast of eastern Spain, approx. 38-40 degrees north. Measurement point (Catalunya): Reus, 41.15 degrees north (broad regional reference). |\n| Elevation | From coastal plains to higher inland hills. Measurement point (Catalunya): Reus, 71 m above sea level (wide regional reference). |\n| Topography \/ slope | Coastal plains, hilly fields and dry river valleys. |\n| Climate type | Warm Mediterranean climate with dry summer and moderating sea breeze. Regional type: Mediterranean climate (Varies greatly with altitude); Winkler Zone: Region II \/ III. |\n| GST (average growing-season temperature) | 20 degrees C during the growing season at Reus (broad regional reference). |\n| Diurnal range | Moderate on the coast and greater inland. |\n| Precipitation distribution | Limited rainfall, often concentrated in autumn and winter. Measured rainfall: 497 mm in the growing season; September 75 mm in the harvest month at Reus (broad regional reference). |\n| Hours of sunshine | Many hours of sun during the growing season. Annual amount of sunshine: ~2,400 - 2,500 h\/year. |\n| Soil type(s) | Limestone, clay, sand, gravel and alluvial soils. |","source_url":"https:\/\/smagenoter.dk\/regioner\/40"}],"grapes":[{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":27,"name":"Macabeo","source_url":"https:\/\/smagenoter.dk\/druerne\/27"},{"id":94,"name":"Parellada","source_url":"https:\/\/smagenoter.dk\/druerne\/94"},{"id":18,"name":"Tempranillo","source_url":"https:\/\/smagenoter.dk\/druerne\/18"},{"id":121,"name":"Xarel-lo","source_url":"https:\/\/smagenoter.dk\/druerne\/121"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/40"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/40"},{"id":366,"name":"Pennsylvania","country_id":4,"country":{"id":4,"name":"USA","source_url":"https:\/\/smagenoter.dk\/lande\/4"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nPennsylvania har vinomr\u00e5der fra Allegheny-bjergene til Lake Erie og Delaware Valley. Staten producerer b\u00e5de vin p\u00e5 europ\u00e6iske sorter og hybriddruer.\r\n\r\n**I en smagning**\r\n\r\nRiesling, Chardonnay og Cabernet Franc kan v\u00e6re friske og syrepr\u00e6gede. Hybriddruer giver ofte aromatiske og frugtige vine.","deeper":"**Klima**\r\n\r\nKlimaet er moderat, fugtigt og pr\u00e6get af vinterkulde samt regn i v\u00e6ksts\u00e6sonen. S\u00f8er og floder skaber lokale forskelle.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nLer, kalk, sand, skifer og flodaflejringer forekommer. Skr\u00e5ninger og veldr\u00e6nede marker er vigtige.\r\n\r\n**Typiske druesorter**\r\n\r\nRiesling, Chardonnay, Cabernet Franc, Merlot, Chambourcin, Vidal Blanc og Seyval Blanc dyrkes.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nHvidvine fremstilles ofte p\u00e5 st\u00e5l, mens r\u00f8dvine kan f\u00e5 eg. Sen h\u00f8st og s\u00f8dere vine hj\u00e6lper med at udnytte forskellige druer.\r\n\r\n**Vinstile**\r\n\r\nPennsylvania producerer friske hvidvine, lette r\u00f8dvine og aromatiske vine fra hybriddruer.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | New York, Long Island, Lake Erie, New Jersey og Pennsylvania, ca. 40-43 grader nord. |\r\n| H\u00f8jde over havet | Fra kystsletter til lave bakker. |\r\n| Topografi\/h\u00e6lding | S\u00f8bredder, floddale og b\u00f8lgende bakker. |\r\n| Klimatype | K\u00f8ligt kontinentalt og s\u00f8modereret. Regional type: Fugtigt kontinentalt; Winkler-zone: Region II. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 10-15 grader C som omr\u00e5dereference. |\r\n| Diurnal range | Moderat, d\u00e6mpet af s\u00f8er og hav. |\r\n| Nedb\u00f8rsfordeling | Nedb\u00f8r gennem \u00e5ret; frost og regn t\u00e6t p\u00e5 h\u00f8st er vigtige risici. |\r\n| Solskinstimer | Moderat sol i en kortere v\u00e6ksts\u00e6son. \u00c5rligt solskinstal: ~2.100 - 2.250 t\/\u00e5r. |\r\n| Jordtype(r) | Ler, silt, sand, grus og kalkholdige istidsaflejringer. |","source_url":"https:\/\/smagenoter.dk\/regioner\/366"},{"locale":"en","description":"**Summary**\n\nPennsylvania has wine regions from the Allegheny Mountains to Lake Erie and the Delaware Valley. The state produces both wine from European varieties and hybrid grapes.\n\n**In a tasting**\n\nRiesling, Chardonnay and Cabernet Franc can be fresh and acidic. Hybrid grapes often produce aromatic and fruity wines.","deeper":"**Climate**\n\nThe climate is moderate, humid and characterized by winter cold and rain during the growing season. Lakes and rivers create local differences.\n\n**Soils and sites**\n\nClay, lime, sand, shale and fluvial deposits occur. Slopes and well-drained fields are important.\n\n**Typical grape varieties**\n\nRiesling, Chardonnay, Cabernet Franc, Merlot, Chambourcin, Vidal Blanc and Seyval Blanc are grown.\n\n**Typical production methods**\n\nWhite wines are often made in steel, while red wines can be oaked. Late harvest and sweeter wines help utilize different grapes.\n\n**Wine styles**\n\nPennsylvania produces fresh white wines, light red wines and aromatic wines from hybrid grapes.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | New York, Long Island, Lake Erie, New Jersey and Pennsylvania, approx. 40-43 degrees north. |\n| Elevation | From coastal plains to low hills. |\n| Topography \/ slope | Lake shores, river valleys and rolling hills. |\n| Climate type | Cool continental and maritime temperate. Regional type: Humid continental; Winkler Zone: Region II. |\n| GST (average growing-season temperature) | Around 10-15 degrees C as an area reference. |\n| Diurnal range | Moderate, tempered by lakes and seas. |\n| Precipitation distribution | Rainfall throughout the year; frost and rain close to harvest are important risks. |\n| Hours of sunshine | Moderate sun in a shorter growing season. Annual amount of sunshine: ~2,100 - 2,250 h\/year. |\n| Soil type(s) | Clay, silt, sand, gravel and calcareous ice age deposits. |","source_url":"https:\/\/smagenoter.dk\/regioner\/366"}],"grapes":[{"id":2,"name":"Cabernet Franc","source_url":"https:\/\/smagenoter.dk\/druerne\/2"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":33,"name":"Riesling","source_url":"https:\/\/smagenoter.dk\/druerne\/33"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/resources"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/366"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/366"},{"id":442,"name":"Pernand-Vergelesses AOC\/AOP","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":112,"parent_region":{"id":112,"name":"Cote de Beaune","source_url":"https:\/\/smagenoter.dk\/regioner\/112"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nPernand-Vergelesses ligger bag Aloxe-skr\u00e5ningen og huser dele af Corton og Corton-Charlemagne. Kommunen producerer b\u00e5de r\u00f8de og hvide vine, ofte med fremragende kvalitet i 1er Cru og kommunale appellationer.\r\n\r\n**I en smagning**\r\n\r\nPernand-Vergelesses giver b\u00e5de friske hvide vine med citrus, blomster, flint og let n\u00f8ddepr\u00e6g og r\u00f8de vine med kirseb\u00e6r, hindb\u00e6r og fin tannin. De h\u00f8jere, k\u00f8ligere marker bevarer syre, mens de bedste parceller omkring Corton-bjerget kan give mere fylde og l\u00e6ngde.","deeper":"**Klima**\r\n\r\nPernand ligger i l\u00e6 mellem Corton-bjerget og C\u00f4te d'Or-skr\u00e5ningen. Det giver beskyttelse mod vind, men ogs\u00e5 mindre sol; k\u00f8lige nord- og nordvestvendte marker kan modne sent, mens \u00f8st- og sydvestsiderne p\u00e5 Corton-bakken er bedre placeret.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nP\u00e5 vestsiden af Corton-bakken er den kalkrige, flintede jord velegnet til Chardonnay og giver stramme, mineralske vine. Ler-kalk findes lavere p\u00e5 skr\u00e5ningen, mens brunlig mergel pr\u00e6ger de h\u00f8jere jorde.\r\n\r\n**Typiske druesorter**\r\n\r\nPinot Noir bruges til r\u00f8dvin, mens Chardonnay st\u00e5r bag de mere anerkendte hvide vine. De n\u00e6rmeste Premier Cru-marker ved Corton-Charlemagne er klassificeret udelukkende til hvidvin.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nPernand-Vergelesses laver b\u00e5de Pinot Noir-r\u00f8dvine og Chardonnay-hvidvine, herunder hvid Corton-Charlemagne fra marker i kommunen. G\u00e6ring og modning f\u00f8lger drue og \u00f8nsket stil; r\u00f8dvinene er ofte mere rustikke, mens de bedste hvide er pr\u00e6cise og mineralske.\r\n\r\n**Vinstile**\r\n\r\nPernand-Vergelesses er is\u00e6r kendt for flintede, stramme Chardonnay-vine med godt lagringspotentiale. Pinot Noir kan v\u00e6re syrefrisk og let gr\u00f8n fra k\u00f8lige nordlige parceller, mens de bedst eksponerede skr\u00e5ninger giver mere moden frugt.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | C\u00f4te de Beaune omkring Pernand-Vergelesses; Bourgogne i det \u00f8stlige Frankrig. M\u00e5lepunkt (Bourgogne): Dijon, 47,27 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | 250-300 m; \u00f8st, syd og enkelte nord\u00f8stlige parceller. M\u00e5lepunkt (Bourgogne): Dijon, 219 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Skr\u00e5ninger omkring dalen med flere eksponeringer |\r\n| Klimatype | Kontinentalt til tempereret klima med varme somre, k\u00f8lige vintre og tydelige \u00e5rgangsforskelle. For\u00e5rsfrost og hagl kan p\u00e5virke udbytte og modenhed. Regional type: Kontinentalt \/ Moderat; Winkler-zone: Region I \/ II (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 15,7 grader C i v\u00e6ksts\u00e6sonen ved Dijon (bred regional reference). |\r\n| Diurnal range | Temperaturforskellen mellem dag og nat er st\u00f8rst p\u00e5 h\u00f8jere og \u00e5bent eksponerede skr\u00e5ninger og hj\u00e6lper med at bevare syren. |\r\n| Nedb\u00f8rsfordeling | Nedb\u00f8r gennem \u00e5ret med risiko for regn, frost og hagl t\u00e6t p\u00e5 blomstring og h\u00f8st; \u00e5rgangen har derfor stor betydning. M\u00e5lt nedb\u00f8r: 761 mm i v\u00e6ksts\u00e6sonen; september 65 mm i h\u00f8stm\u00e5neden ved Dijon (bred regional reference). |\r\n| Solskinstimer | Syd-, syd\u00f8st- og \u00f8stvendte skr\u00e5ninger f\u00e5r den bedste eksponering, mens h\u00f8jde og \u00e5bne voksesteder kan forsinke modningen. \u00c5rligt solskinstal: ~1.750 - 1.850 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Ler-kalk og flint nederst, kalk midt p\u00e5 skr\u00e5ningen og brun\/gullig mergel \u00f8verst |","source_url":"https:\/\/smagenoter.dk\/regioner\/442"},{"locale":"en","description":"**Summary**\n\nPernand-Vergelesses lies behind the Aloxe slope and houses parts of Corton and Corton-Charlemagne. The municipality produces both red and white wines, often of excellent quality in 1er Cru and municipal appellations.\n\n**In a tasting**\n\nPernand-Vergelesses produces both fresh white wines with citrus, flowers, flint and light nutty notes and red wines with cherries, raspberries and fine tannin. The higher, cooler fields retain acidity, while the best parcels around Mount Corton can give more body and length.","deeper":"**Climate**\n\nPernand is sheltered between the Corton mountain and the C\u00f4te d'Or slope. It provides protection from wind, but also less sun; cool north and north-west facing fields can ripen late, while the east and south-west sides of Corton Hill are better placed.\n\n**Soils and sites**\n\nOn the west side of the Corton hill, the calcareous, flinty soil is suitable for Chardonnay and produces tight, mineral wines. Clay-limestone is found lower on the slope, while brownish marl characterizes the higher soils.\n\n**Typical grape varieties**\n\nPinot Noir is used for red wine, while Chardonnay is behind the more recognized white wines. The nearest Premier Cru fields at Corton-Charlemagne are classified exclusively for white wine.\n\n**Typical production methods**\n\nPernand-Vergelesses makes both Pinot Noir red wines and Chardonnay white wines, including white Corton-Charlemagne from fields in the municipality. Fermentation and maturation follow the grape and desired style; the red wines are often more rustic, while the best whites are precise and mineral.\n\n**Wine styles**\n\nPernand-Vergelesses is particularly known for flinty, tight Chardonnay wines with good aging potential. Pinot Noir can be tart and slightly green from cool northern plots, while the best exposed slopes produce more ripe fruit.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | C\u00f4te de Beaune around Pernand-Vergelesses; Burgundy in eastern France. Measuring point (Burgundy): Dijon, 47.27 degrees north (broad regional reference). |\n| Elevation | 250-300 m; east, south and some north-eastern parcels. Measuring point (Burgundy): Dijon, 219 m above sea level (broad regional reference). |\n| Topography \/ slope | Slopes around the valley with multiple exposures |\n| Climate type | Continental to temperate climate with hot summers, cool winters and distinct vintage differences. Spring frost and hail can affect yield and maturity. Regional type: Continental \/ Moderate; Winkler zone: Region I \/ II (broad regional reference). |\n| GST (average growing-season temperature) | 15.7 degrees C during the growing season at Dijon (broad regional reference). |\n| Diurnal range | The temperature difference between day and night is greatest on higher and openly exposed slopes and helps preserve the acid. |\n| Precipitation distribution | Precipitation throughout the year with risk of rain, frost and hail close to flowering and harvest; the year is therefore of great importance. Measured rainfall: 761 mm in the growing season; September 65 mm in the harvest month at Dijon (broad regional reference). |\n| Hours of sunshine | South, southeast and east facing slopes get the best exposure, while altitude and open growing sites can delay ripening. Annual amount of sunshine: ~1,750 - 1,850 hours\/year (broad regional reference). |\n| Soil type(s) | Clay-limestone and flint at the bottom, lime in the middle of the slope and brown\/yellowish marl at the top |","source_url":"https:\/\/smagenoter.dk\/regioner\/442"}],"grapes":[{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"}],"credits":[{"title":"Bourgogne-wines.com","url":"https:\/\/www.bourgogne-wines.com\/"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/442"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/442"},{"id":412,"name":"Pessac-Leognan AOC\/AOP","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":105,"parent_region":{"id":105,"name":"Graves","source_url":"https:\/\/smagenoter.dk\/regioner\/105"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nPessac-L\u00e9ognan ligger i det nordlige Graves umiddelbart syd og sydvest for Bordeaux. Appellationen blev oprettet i 1987 og d\u00e6kker b\u00e5de r\u00f8dvine og t\u00f8rre hvidvine.\r\n\r\nDe dybe graves-jorde og n\u00e6rheden til Garonne giver god dr\u00e6ning og vandreserver. R\u00f8dvinene laves is\u00e6r p\u00e5 Cabernet Sauvignon og Merlot, mens hvidvinene laves p\u00e5 Sauvignon Blanc, S\u00e9millon og Muscadelle. Ch\u00e2teau Haut-Brion, Carbonnieux, Bouscaut og Olivier ligger her.\r\n\r\n**I en smagning**\r\n\r\nR\u00f8d Pessac-L\u00e9ognan er Cabernet-domineret med struktur, m\u00f8rk frugt og en s\u00e6rlig r\u00f8get, jordet tone fra de gamle grusjorde. De t\u00f8rre hvidvine p\u00e5 Sauvignon Blanc og S\u00e9millon er aromatiske og rige, med potentiale til at udvikle toast, honning og kompleksitet i mange \u00e5r.","deeper":"**Klima**\r\n\r\nAppellationen ligger syd for Bordeaux by, hvor Garonne bugter vestp\u00e5. Klimaet er tempereret maritimt; Landes-skoven og floden modererer temperaturerne og mindsker frostudsving.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nMeget dybe G\u00fcnziske gruslag ligger over ler, sand og kalk. De h\u00f8jeste grusrygge giver god dr\u00e6ning og holder p\u00e5 varmen; hvidvinsdruer dyrkes ofte p\u00e5 k\u00f8ligere, mere sandede parceller.\r\n\r\n**Typiske druesorter**\r\n\r\nR\u00f8dvinene er Cabernet Sauvignon-dominerede blends. Sauvignon Blanc og S\u00e9millon bruges til de t\u00f8rre hvidvine, som er lige s\u00e5 vigtige for appellationens ry.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nPessac-Leognan laver b\u00e5de Cabernet-dominerede r\u00f8dvine og t\u00f8rre hvidvine p\u00e5 Sauvignon Blanc og Semillon. R\u00f8d- og hvidvinene kr\u00e6ver hver deres g\u00e6rings- og modningsvalg; producenten afstemmer dem efter struktur, aromatik og \u00f8nsket lagring.\r\n\r\n**Vinstile**\r\n\r\nPessac-L\u00e9ognan er us\u00e6dvanlig ved at lave b\u00e5de store r\u00f8de og t\u00f8rre hvide vine. De r\u00f8de er strukturerede, r\u00f8gede og lagringsv\u00e6rdige; de hvide er rige, komplekse og kan udvikle sig i 20 \u00e5r eller mere.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Bordeaux i det sydvestlige Frankrig omkring Garonne, Dordogne og Gironde, ca. 44-45 grader nord. M\u00e5lepunkt (Bordeaux): Merignac, 44,83 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Lavtliggende landskab med bl\u00f8de bakker og flodterrasser; h\u00f8jden er normalt beskeden. M\u00e5lepunkt (Bordeaux): Merignac, 47 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Grusbanker, flodsletter og bakker p\u00e5 begge sider af Gironde-estuariet. |\r\n| Klimatype | Mildt, fugtigt maritimt klima med varme somre og bl\u00f8de vintre. Regional type: Tempereret maritimt; Winkler-zone: Region II (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 17,7 grader C i v\u00e6ksts\u00e6sonen ved Merignac (bred regional reference). |\r\n| Diurnal range | Moderat; floderne og Atlanterhavet d\u00e6mper temperaturudsvingene. |\r\n| Nedb\u00f8rsfordeling | Regn gennem \u00e5ret, ogs\u00e5 t\u00e6t p\u00e5 h\u00f8sten; \u00e5rgangsvariation og botrytis er vigtige. M\u00e5lt nedb\u00f8r: 944 mm i v\u00e6ksts\u00e6sonen; september 84 mm i h\u00f8stm\u00e5neden ved Merignac (bred regional reference). |\r\n| Solskinstimer | Omkring 2.000 soltimer \u00e5rligt som grov regional reference. \u00c5rligt solskinstal: ~2.050 - 2.100 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Meget dybe G\u00fcnziske gruslag over ler, sand og kalk; de h\u00f8jeste rygge giver den bedste dr\u00e6ning. |","source_url":"https:\/\/smagenoter.dk\/regioner\/412"},{"locale":"en","description":"**Summary**\n\nPessac-L\u00e9ognan is located in northern Graves immediately south and southwest of Bordeaux. The appellation was established in 1987 and covers both red wines and dry white wines.\n\nThe deep graves soils and the proximity to the Garonne provide good drainage and water reserves. The red wines are made mainly from Cabernet Sauvignon and Merlot, while the white wines are made from Sauvignon Blanc, S\u00e9millon and Muscadelle. Ch\u00e2teau Haut-Brion, Carbonnieux, Bouscaut and Olivier are located here.\n\n**In a tasting**\n\nRed Pessac-L\u00e9ognan is Cabernet-dominated with structure, dark fruit and a particular smoky, earthy tone from the old gravel soils. The dry white wines of Sauvignon Blanc and S\u00e9millon are aromatic and rich, with the potential to develop toast, honey and complexity over many years.","deeper":"**Climate**\n\nThe appellation lies south of the city of Bordeaux, where the Garonne meanders to the west. The climate is temperate maritime; The Landes forest and the river moderate the temperatures and reduce frost fluctuations.\n\n**Soils and sites**\n\nVery deep G\u00fcnzi gravel layers lie above clay, sand and lime. The highest ridges of gravel provide good drainage and retain heat; white wine grapes are often grown on cooler, sandier plots.\n\n**Typical grape varieties**\n\nThe red wines are Cabernet Sauvignon-dominated blends. Sauvignon Blanc and S\u00e9millon are used for the dry white wines, which are equally important to the appellation's reputation.\n\n**Typical production methods**\n\nPessac-Leognan makes both Cabernet-dominated red wines and dry white wines from Sauvignon Blanc and Semillon. The red and white wines each require their own selection of fermentation and maturation; the producer matches them according to structure, aromatics and desired storage.\n\n**Wine styles**\n\nPessac-L\u00e9ognan is unusual in making both great red and dry white wines. The reds are structured, smoky and ageable; the whites are rich, complex and can develop for 20 years or more.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Bordeaux in southwestern France around the Garonne, Dordogne and Gironde, approx. 44-45 degrees north. Measuring point (Bordeaux): Merignac, 44.83 degrees north (broad regional reference). |\n| Elevation | Low-lying landscape with gentle hills and river terraces; the height is usually modest. Measuring point (Bordeaux): Merignac, 47 m above sea level (broad regional reference). |\n| Topography \/ slope | Gravel banks, floodplains and hills on both sides of the Gironde estuary. |\n| Climate type | Mild, humid maritime climate with hot summers and mild winters. Regional type: Temperate maritime; Winkler zone: Region II (broad regional reference). |\n| GST (average growing-season temperature) | 17.7 degrees C during the growing season at Merignac (broad regional reference). |\n| Diurnal range | Moderate; the rivers and the Atlantic moderate the temperature fluctuations. |\n| Precipitation distribution | Rain throughout the year, even near harvest; vintage variation and botrytis are important. Measured rainfall: 944 mm in the growing season; September 84 mm in the harvest month at Merignac (broad regional reference). |\n| Hours of sunshine | Around 2,000 hours of sunshine annually as a rough regional reference. Annual amount of sunshine: ~2,050 - 2,100 hours\/year (broad regional reference). |\n| Soil type(s) | Very deep G\u00fcnzian gravel layers over clay, sand and lime; the highest ridges provide the best drainage. |","source_url":"https:\/\/smagenoter.dk\/regioner\/412"}],"grapes":[{"id":185,"name":"Bordeaux-blend","source_url":"https:\/\/smagenoter.dk\/druerne\/185"},{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":35,"name":"Sauvignon Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/35"},{"id":36,"name":"S\u00e9millon","source_url":"https:\/\/smagenoter.dk\/druerne\/36"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/412"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/412"},{"id":18,"name":"Pfalz","country_id":9,"country":{"id":9,"name":"Tyskland","source_url":"https:\/\/smagenoter.dk\/lande\/9"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nPfalz er Tysklands n\u00e6stst\u00f8rste vinregion og ligger mellem Rheinhessen og Alsace. Omr\u00e5det best\u00e5r af Mittelhaardt-Deutsche Weinstra\u00dfe mod nord og S\u00fcdliche Weinstra\u00dfe mod syd.\r\n\r\n**I en smagning**\r\n\r\nRiesling fra Pfalz er ofte mere fyldig, moden og t\u00f8r end Riesling fra Mosel. Grauburgunder og Wei\u00dfburgunder kan v\u00e6re runde og t\u00f8rre, mens Sp\u00e4tburgunder kan v\u00e6re moden og struktureret med fad. Varmen g\u00f8r ogs\u00e5 dessertvine og internationale druer mulige.","deeper":"**Klima**\r\n\r\nHaardt-bjergene sk\u00e6rmer Pfalz mod regn fra vest, s\u00e5 regionen er blandt Tysklands t\u00f8rreste og mest solrige. Den lange, varme v\u00e6ksts\u00e6son giver sikker modning af Riesling, Pinot-familien og flere internationale sorter.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nMittelhaardt har forvitret sandsten, basalt, kalk og l\u00f8ss, is\u00e6r omkring Forst, Deidesheim og Wachenheim. L\u00e6ngere sydp\u00e5 er landskabet fladere og varmere, og Pinot-familien samt internationale sorter trives godt.\r\n\r\n**Typiske druesorter**\r\n\r\nRiesling er den vigtigste sort. M\u00fcller-Thurgau, Silvaner, Grauburgunder, Wei\u00dfburgunder, Gew\u00fcrztraminer, Kerner, Chardonnay og Sauvignon Blanc er ogs\u00e5 vigtige. Sp\u00e4tburgunder, Dornfelder, Portugieser og Regent bruges til r\u00f8dvin.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nHvidvine laves p\u00e5 st\u00e5l, store fade eller barriques. R\u00f8dvine f\u00e5r ofte mere ekstraktion og fadlagring end i k\u00f8ligere tyske omr\u00e5der. Mousserende vin produceres ogs\u00e5.\r\n\r\n**Vinstile**\r\n\r\nPfalz-Riesling er ofte t\u00f8rrere, fyldigere og mere moden end Mosel-Riesling. Regionen sp\u00e6nder bredt fra mineralske Mittelhaardt-vine til modne Sp\u00e4tburgunder, fyldige Pinot-hvidvine og s\u00f8de vine.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Pfalz i det sydvestlige Tyskland langs Haardt-bjergene, ca. 49 grader nord. M\u00e5lepunkt (Tyskland): Geisenheim, 49,59 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Bl\u00f8de bakker og skr\u00e5ninger ved Haardt. M\u00e5lepunkt (Tyskland): Geisenheim, 115 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Lange skr\u00e5ninger med l\u00e6 mod vest og \u00e5bne marker mod Rhinen. |\r\n| Klimatype | Varmt og t\u00f8rt klima, beskyttet af Haardt-bjergene og n\u00e6sten p\u00e5 niveau med Alsace. Regional type: Milde kontinentale tr\u00e6k (L\u00e6 bag bjergene); Winkler-zone: Region I \/ II. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 15 grader C i v\u00e6ksts\u00e6sonen ved Geisenheim (bred regional reference). |\r\n| Diurnal range | Tydelig mellem varme dage og k\u00f8lige n\u00e6tter. |\r\n| Nedb\u00f8rsfordeling | Relativt t\u00f8r beliggenhed; mest nedb\u00f8r uden for sommeren. M\u00e5lt nedb\u00f8r: 537 mm i v\u00e6ksts\u00e6sonen; oktober 48 mm i h\u00f8stm\u00e5neden ved Geisenheim (bred regional reference). |\r\n| Solskinstimer | Blandt Tysklands mest solrige vinomr\u00e5der. \u00c5rligt solskinstal: ~1.700 - 1.800 t\/\u00e5r. |\r\n| Jordtype(r) | Forvitret sandsten, basalt, kalk og l\u00f8ss, is\u00e6r i Mittelhaardt. |","source_url":"https:\/\/smagenoter.dk\/regioner\/18"},{"locale":"en","description":"**Summary**\n\nThe Palatinate is Germany's second largest wine region and lies between Rheinhessen and Alsace. The area consists of Mittelhaardt-Deutsche Weinstra\u00dfe to the north and S\u00fcdliche Weinstra\u00dfe to the south.\n\n**In a tasting**\n\nRiesling from the Palatinate is often more full-bodied, ripe and dry than Riesling from the Mosel. Grauburgunder and Wei\u00dfburgunder can be round and dry, while Sp\u00e4tburgunder can be ripe and structured with barrel. The heat also makes dessert wines and international grapes possible.","deeper":"**Climate**\n\nThe Haardt Mountains shield the Palatinate from rain from the west, so the region is among Germany's driest and sunniest. The long, warm growing season ensures safe maturation of Riesling, the Pinot family and several international varieties.\n\n**Soils and sites**\n\nThe Mittelhaardt has weathered sandstone, basalt, limestone and loess, especially around Forst, Deidesheim and Wachenheim. Further south, the landscape is flatter and warmer, and the Pinot family as well as international varieties thrive.\n\n**Typical grape varieties**\n\nRiesling is the most important variety. M\u00fcller-Thurgau, Silvaner, Grauburgunder, Wei\u00dfburgunder, Gew\u00fcrztraminer, Kerner, Chardonnay and Sauvignon Blanc are also important. Sp\u00e4tburgunder, Dornfelder, Portugieser and Regent are used for red wine.\n\n**Typical production methods**\n\nWhite wines are made in steel, large casks or barriques. Red wines often receive more extraction and barrel aging than in cooler German regions. Sparkling wine is also produced.\n\n**Wine styles**\n\nPfalz-Riesling is often drier, fuller and more mature than Mosel-Riesling. The region ranges widely from mineral Mittelhaardt wines to mature Sp\u00e4tburgunder, full-bodied Pinot white wines and sweet wines.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | The Palatinate in southwestern Germany along the Haardt mountains, approx. 49 degrees north. Measuring point (Germany): Geisenheim, 49.59 degrees north (wide regional reference). |\n| Elevation | Gentle hills and slopes at Haardt. Measuring point (Germany): Geisenheim, 115 m above sea level (wide regional reference). |\n| Topography \/ slope | Long slopes with shelter to the west and open fields towards the Rhine. |\n| Climate type | Hot and dry climate, protected by the Haardt mountains and almost on a par with Alsace. Regional type: Mild continental features (Shelter behind the mountains); Winkler Zone: Region I \/ II. |\n| GST (average growing-season temperature) | 15 degrees C during the growing season at Geisenheim (broad regional reference). |\n| Diurnal range | Clear between warm days and cool nights. |\n| Precipitation distribution | Relatively dry location; most precipitation outside summer. Measured rainfall: 537 mm in the growing season; October 48 mm in the harvest month at Geisenheim (broad regional reference). |\n| Hours of sunshine | Among Germany's sunniest wine regions. Annual amount of sunshine: ~1,700 - 1,800 h\/year. |\n| Soil type(s) | Weathered sandstone, basalt, lime and loess, especially in the Mittelhaardt. |","source_url":"https:\/\/smagenoter.dk\/regioner\/18"}],"grapes":[{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":67,"name":"Dornfelder","source_url":"https:\/\/smagenoter.dk\/druerne\/67"},{"id":25,"name":"Gew\u00fcrztraminer","source_url":"https:\/\/smagenoter.dk\/druerne\/25"},{"id":78,"name":"Kerner","source_url":"https:\/\/smagenoter.dk\/druerne\/78"},{"id":86,"name":"M\u00fcller-Thurgau","source_url":"https:\/\/smagenoter.dk\/druerne\/86"},{"id":99,"name":"Regent","source_url":"https:\/\/smagenoter.dk\/druerne\/99"},{"id":33,"name":"Riesling","source_url":"https:\/\/smagenoter.dk\/druerne\/33"},{"id":35,"name":"Sauvignon Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/35"},{"id":106,"name":"Silvaner","source_url":"https:\/\/smagenoter.dk\/druerne\/106"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/18"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/18"},{"id":242,"name":"Piave","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"parent_region_id":237,"parent_region":{"id":237,"name":"Veneto IGT\/IGP","source_url":"https:\/\/smagenoter.dk\/regioner\/237"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nPiave ligger i Veneto langs Piave-floden og producerer b\u00e5de lokale og internationale vine.\r\n\r\n**I en smagning**\r\n\r\nSe efter frugtige r\u00f8dvine, friske hvidvine og ros\u00e9. Druesort, syre, tannin og alkohol viser tydeligt, om vinen kommer fra et k\u00f8ligt, h\u00f8jtliggende eller varmt voksested.","deeper":"**Klima**\r\n\r\nKlimaet er varmt moderat med alpe- og havp\u00e5virkning. H\u00f8jde, hav, bjerge og lokale vinde p\u00e5virker druernes modning og vinens friskhed.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbunden best\u00e5r is\u00e6r af grus, sand, ler og flodaflejringer. Skr\u00e5ninger, h\u00f8jde og dr\u00e6ning er vigtige for vinens struktur.\r\n\r\n**Typiske druesorter**\r\n\r\nDe vigtigste druesorter er Merlot, Cabernet, Raboso og lokale hvide sorter.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nDer bruges b\u00e5de st\u00e5l og fadlagring afh\u00e6ngigt af druen.\r\n\r\n**Vinstile**\r\n\r\nFrugtige r\u00f8dvine, friske hvidvine og ros\u00e9.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Ca. 45,5-45,8\u00b0 N. Den venetiske slette langs Piave-floden, mellem Treviso og Adriaterhavet. M\u00e5lepunkt (Veneto IGT\/IGP): Verona, 45,38 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Lavtliggende slette, typisk under 50 moh. M\u00e5lepunkt (Veneto IGT\/IGP): Verona, 239 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Flad alluvial slette dannet af Piave-flodens aflejringer |\r\n| Klimatype | Tempereret slettekilma p\u00e5virket b\u00e5de af Adriaterhavet og af k\u00f8lig luft fra Alperne\/Prealperne. Regional type: Fugtigt kontinentalt til varierende; Winkler-zone: Region II \/ III (f\u00e6lles angivelse for de n\u00e6vnte omr\u00e5der). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 19,1 grader C i v\u00e6ksts\u00e6sonen ved Verona (bred regional reference). |\r\n| Diurnal range | Moderat, som typisk for fladt slettelandskab |\r\n| Nedb\u00f8rsfordeling | Regional reference: Treviso by over 900 mm\/\u00e5r, maksima om for\u00e5r og efter\u00e5r. M\u00e5lt nedb\u00f8r: 783 mm i v\u00e6ksts\u00e6sonen; september 81 mm i h\u00f8stm\u00e5neden ved Verona (bred regional reference). |\r\n| Solskinstimer | Ikke verificeret. \u00c5rligt solskinstal: ~2.000 - 2.150 t\/\u00e5r (f\u00e6lles angivelse for de n\u00e6vnte omr\u00e5der). |\r\n| Jordtype(r) | Grus, sand, ler og flodaflejringer fra Piave-floden |","source_url":"https:\/\/smagenoter.dk\/regioner\/242"},{"locale":"en","description":"**Summary**\n\nPiave is located in Veneto along the Piave River and produces both local and international wines.\n\n**In a tasting**\n\nLook for fruity red wines, fresh white wines and ros\u00e9. Grape variety, acidity, tannin and alcohol clearly show whether the wine comes from a cool, high-altitude or warm growing area.","deeper":"**Climate**\n\nThe climate is warm moderate with alpine and sea influence. Altitude, sea, mountains and local winds affect the ripening of the grapes and the freshness of the wine.\n\n**Soils and sites**\n\nThe soil mainly consists of gravel, sand, clay and river deposits. Slopes, height and drainage are important for the wine's structure.\n\n**Typical grape varieties**\n\nThe main grape varieties are Merlot, Cabernet, Raboso and local white varieties.\n\n**Typical production methods**\n\nBoth steel and barrel aging are used, depending on the grape.\n\n**Wine styles**\n\nFruity red wines, fresh white wines and ros\u00e9.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Approx. 45.5-45.8\u00b0 N. The Venetian plain along the Piave River, between Treviso and the Adriatic Sea. Measuring point (Veneto IGT\/IGP): Verona, 45.38 degrees north (wide regional reference). |\n| Elevation | Low-lying plain, typically below 50 m above sea level. Measuring point (Veneto IGT\/IGP): Verona, 239 m above sea level (wide regional reference). |\n| Topography \/ slope | Flat alluvial plain formed by the deposits of the Piave River |\n| Climate type | Temperate lowland climate influenced both by the Adriatic Sea and by cool air from the Alps\/Prealps. Regional type: Humid continental to variable; Winkler zone: Region II \/ III (common designation for the areas mentioned). |\n| GST (average growing-season temperature) | 19.1 degrees C during the growing season at Verona (broad regional reference). |\n| Diurnal range | Moderate, as typical of flat plain landscape |\n| Precipitation distribution | Regional reference: Treviso city above 900 mm\/year, maxima in spring and autumn. Measured rainfall: 783 mm in the growing season; September 81 mm in the harvest month at Verona (broad regional reference). |\n| Hours of sunshine | Not verified. Annual amount of sunshine: ~2,000 - 2,150 hours\/year (common indication for the mentioned areas). |\n| Soil type(s) | Gravel, sand, clay and fluvial deposits from the Piave River |","source_url":"https:\/\/smagenoter.dk\/regioner\/242"}],"grapes":[{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/242"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/242"},{"id":132,"name":"Picpoul de Pinet AOC\/AOP","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":8,"parent_region":{"id":8,"name":"Languedoc AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/8"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nPicpoul de Pinet ligger vest for Montpellier ved s\u00f8en Thau og d\u00e6kker cirka 1.450 ha. Appellationen bruger kun Picpoul Blanc, ogs\u00e5 kaldet Piquepoul.\r\n\r\nKalk- og sandholdige aflejringer, havet og s\u00f8ens k\u00f8lighed giver t\u00f8rre, rene og spr\u00f8de hvidvine med citrus, blomster og eksotisk frugt.\r\n\r\n**I en smagning**\r\n\r\nPicpoul de Pinet er lys og t\u00f8r med markant, mundvandsdrivende syre. Forvent citron, lime, hvide blomster og undertiden gr\u00f8nt \u00e6ble eller p\u00e6re; den friske, salte fornemmelse g\u00f8r den s\u00e6rlig velegnet til \u00f8sters og skaldyr.","deeper":"**Klima**\r\n\r\n\u00c9tang de Thau d\u00e6mper temperaturudsving og p\u00e5virker b\u00e5de varme og luftfugtighed. Middelhavsbriser modererer sommervarmen, mens kystens sol fremmer j\u00e6vn modning af Picpoul.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nKystsletten har is\u00e6r sandet og gruset kalkjord med lerlag enkelte steder. Sandet dr\u00e6ner hurtigt og varmes tidligt op, mens leret holder p\u00e5 fugt i de t\u00f8rre sommerm\u00e5neder.\r\n\r\n**Typiske druesorter**\r\n\r\nPicpoul Blanc, ogs\u00e5 kaldet Piquepoul Blanc, er den eneste drue i appellationen. Sortens naturligt h\u00f8je syre er afg\u00f8rende for den friske stil.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nVinene er typisk unoakede og tappes unge, mens citrusfrugt og h\u00f8j syre er p\u00e5 deres friskeste. Stilen er let til mediumfyldig og fremstillet som t\u00f8r, stille hvidvin.\r\n\r\n**Vinstile**\r\n\r\nPicpoul de Pinet er en t\u00f8r, let til mediumfyldig, unoaket hvidvin med h\u00f8j syre, citrus og hvid blomst. Den er skabt til at blive drukket ung og frisk, ofte sammen med \u00f8sters og anden middelhavss\u00f8mad.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Kystsletten omkring \u00c9tang de Thau ved Pinet og S\u00e8te, vest for Montpellier. M\u00e5lepunkt (Languedoc AOC\/AOP): Beziers, 43,32 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Lavtliggende kystmarker omkring lagunen. M\u00e5lepunkt (Languedoc AOC\/AOP): Beziers, 15 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Flad til svagt b\u00f8lgende kystslette ved \u00c9tang de Thau. |\r\n| Klimatype | Middelhavsklima med varme, t\u00f8rre somre, milde vintre og st\u00e6rk vind. Regional type: Varmt middelhavsklima; Winkler-zone: Region IV \/ V (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 19,3 grader C i v\u00e6ksts\u00e6sonen ved Beziers (bred regional reference). |\r\n| Diurnal range | Tydelig p\u00e5 h\u00f8jere og indlandspr\u00e6gede marker; havet d\u00e6mper den ved kysten. |\r\n| Nedb\u00f8rsfordeling | Meget t\u00f8r sommer og kraftige, uj\u00e6vnt fordelte efter\u00e5rsbyger. M\u00e5lt nedb\u00f8r: 579 mm i v\u00e6ksts\u00e6sonen; september 70 mm i h\u00f8stm\u00e5neden ved Beziers (bred regional reference). |\r\n| Solskinstimer | Blandt Frankrigs mest solrige vinomr\u00e5der. \u00c5rligt solskinstal: ~2.600 - 2.750 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Sandet og gruset kalkjord med lokale lerlag, som holder p\u00e5 fugt om sommeren. |","source_url":"https:\/\/smagenoter.dk\/regioner\/132"},{"locale":"en","description":"**Summary**\n\nPicpoul de Pinet is located west of Montpellier on Lake Thau and covers approximately 1,450 ha. The appellation uses only Picpoul Blanc, also called Piquepoul.\n\nCalcareous and sandy deposits, the coolness of the sea and the lake produce dry, clean and crisp white wines with citrus, flowers and exotic fruit.\n\n**In a tasting**\n\nPicpoul de Pinet is light and dry with marked, mouth-watering acidity. Expect lemon, lime, white flowers and sometimes green apple or pear; the fresh, salty sensation makes it particularly suitable for oysters and shellfish.","deeper":"**Climate**\n\n\u00c9tang de Thau dampens temperature fluctuations and affects both heat and humidity. Mediterranean breezes moderate the summer heat, while the coastal sun promotes even ripening of Picpoul.\n\n**Soils and sites**\n\nThe coastal plain mainly has sandy and gravelly limestone soil with clay layers in some places. The sand drains quickly and heats up early, while the clay retains moisture during the dry summer months.\n\n**Typical grape varieties**\n\nPicpoul Blanc, also called Piquepoul Blanc, is the only grape in the appellation. The variety's naturally high acidity is crucial for the fresh style.\n\n**Typical production methods**\n\nThe wines are typically unoaked and bottled young, while citrus fruit and high acidity are at their freshest. The style is light to medium-bodied and produced as a dry, still white wine.\n\n**Wine styles**\n\nPicpoul de Pinet is a dry, light to medium-bodied, unoaked white wine with high acidity, citrus and white flowers. It is made to be drunk young and fresh, often with oysters and other Mediterranean seafood.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | The coastal plain around \u00c9tang de Thau at Pinet and S\u00e8te, west of Montpellier. Measuring point (Languedoc AOC\/AOP): Beziers, 43.32 degrees north (wide regional reference). |\n| Elevation | Low-lying coastal fields around the lagoon. Measuring point (Languedoc AOC\/AOP): Beziers, 15 m above sea level (broad regional reference). |\n| Topography \/ slope | Flat to gently undulating coastal plain at \u00c9tang de Thau. |\n| Climate type | Mediterranean climate with hot, dry summers, mild winters and strong winds. Regional type: Warm Mediterranean climate; Winkler zone: Region IV \/ V (broad regional reference). |\n| GST (average growing-season temperature) | 19.3 degrees C during the growing season at Beziers (broad regional reference). |\n| Diurnal range | Distinct on higher and inland fields; the sea dampens it at the coast. |\n| Precipitation distribution | Very dry summer and heavy, unevenly distributed autumn showers. Measured rainfall: 579 mm in the growing season; September 70 mm in the harvest month at Beziers (broad regional reference). |\n| Hours of sunshine | Among France's sunniest wine regions. Annual amount of sunshine: ~2,600 - 2,750 hours\/year (broad regional reference). |\n| Soil type(s) | Sandy and gravelly calcareous soil with local clay layers, which retain moisture in the summer. |","source_url":"https:\/\/smagenoter.dk\/regioner\/132"}],"grapes":[{"id":97,"name":"Picpoul","source_url":"https:\/\/smagenoter.dk\/druerne\/97"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/132"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/132"},{"id":59,"name":"Piemonte","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nPiemonte omkring Torino er et af Italiens mest dynamiske omr\u00e5der. Ud over landskabet ved foden af Alperne byder Piemonte p\u00e5 fremragende gastronomiske specialiteter som hvide tr\u00f8fler og hasseln\u00f8dder. Vinm\u00e6ssigt er der ingen andre omr\u00e5der i Italien med s\u00e5 mange DOC- og DOCG-vine. N\u00e6sten 40 geografiske omr\u00e5der producerer lige s\u00e5 mange forskellige typer vin.\r\n\r\nNavne som Barbaresco, Barolo, Barbera d'Alba og Langhe skaber stor respekt i vinverdenen. Piemonte DOC samler hvide, ros\u00e9-, r\u00f8de, mousserende og s\u00f8de vine p\u00e5 mange forskellige druer fra et areal p\u00e5 cirka 3.200 ha. Hvis druesorten n\u00e6vnes p\u00e5 etiketten, skal den som hovedregel udg\u00f8re mindst 85 procent af vinen.\r\n\r\n**I en smagning**\r\n\r\nNebbiolo giver lyse, aromatiske, men tanninrige r\u00f8dvine med h\u00f8j syre og stort lagringspotentiale. Barbera er mere saftig og kirseb\u00e6rpr\u00e6get med livlig syre, mens Dolcetto typisk er bl\u00f8dere og tidligere drikkeklar. Moscato d'Asti er let perlende og s\u00f8dmefuld; Arneis, Cortese og Timorasso giver forskellige t\u00f8rre hvidvine.","deeper":"**Klima**\r\n\r\nAlperne sk\u00e6rmer mod kolde vinde fra nord og vest, mens lunere middelhavsluft kan komme ind fra syd. Vintrene er kolde og ofte t\u00e5gede, somrene varme og solrige. Efter\u00e5ret er vigtigt for de sentmodnende Nebbiolo-druer, og t\u00e5ge kan pr\u00e6ge h\u00f8sten i Langhe.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nLanghe, Monferrato og Asti har is\u00e6r kalkholdig mergel og ler, men andelen af sand og kalk varierer. Alto Piemonte har ogs\u00e5 vulkanske jorde, mens floddalene rummer alluviale aflejringer. Forskellene mellem bakker, h\u00f8jde og jordbund er med til at skabe Piemontes mange s\u00e6rpr\u00e6gede appellationer.\r\n\r\n**Typiske druesorter**\r\n\r\nNebbiolo er grundlaget for Barolo, Barbaresco og flere vine i Alto Piemonte. Barbera giver syrefriske r\u00f8dvine, og Dolcetto typisk lettere, tidligere drikkeklare udgaver. Moscato Bianco bruges til Moscato d'Asti og Asti Spumante; blandt hvidvinene er Arneis, Cortese, Timorasso og Erbaluce vigtige. Brachetto bruges til s\u00f8d, let perlende r\u00f8d ros\u00e9.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nMetoderne f\u00f8lger den store stilbredde: Barolo og Barbaresco lagres l\u00e6nge for at samle Nebbiolos tannin, mens Moscato d'Asti g\u00e6res til en let perlende, aromatisk vin. Barbera kan v\u00e6re frisk og fadfri eller f\u00e5 l\u00e6ngere lagring.\r\n\r\n**Vinstile**\r\n\r\nPiemonte sp\u00e6nder fra tanninrig, langlivet Barolo og Barbaresco til saftig Barbera og bl\u00f8dere Dolcetto. Moscato d'Asti og Asti Spumante er aromatiske og perlende med s\u00f8dme, mens Gavi p\u00e5 Cortese, Arneis og Timorasso giver t\u00f8rre hvidvine. Appellation og druesort bestemmer stilen mere end en f\u00e6lles regional profil.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Ca. 44,5-46,5\u00b0 N. Nordvestlige Italien, omgivet af Alperne p\u00e5 tre sider. M\u00e5lepunkt (Piemonte): Torino, 45,2 grader nord. |\r\n| H\u00f8jde over havet | Meget varieret: fra Po-sletten (under 200 moh) til vinmarker i Langhe, Monferrato og Alto Piemonte typisk 150-600 moh. M\u00e5lepunkt (Piemonte): Torino, 302 m over havet. |\r\n| Topografi\/h\u00e6lding | 43,3 % bjerge, 30,3 % bakker, 26,4 % sletter |\r\n| Klimatype | Tempereret kontinentalt klima, koldere i h\u00f8jden mod Alperne; forholdsvis kolde men solrige vintre i lavlandet, varme somre med spredte kraftige tordenvejr. Regional type: Moderat kontinentalt; Winkler-zone: Region II. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 17,7 grader C i v\u00e6ksts\u00e6sonen ved Torino. |\r\n| Diurnal range | Varierer med h\u00f8jde og afstand til Alperne |\r\n| Nedb\u00f8rsfordeling | Varierer meget lokalt; Cuneo-provinsen ca. 950-960 mm\/\u00e5r, Asti-provinsen ca. 667 mm\/\u00e5r. M\u00e5lt nedb\u00f8r: 741 mm i v\u00e6ksts\u00e6sonen; oktober 75 mm i h\u00f8stm\u00e5neden ved Torino. |\r\n| Solskinstimer | Ikke verificeret. \u00c5rligt solskinstal: ~2.000 - 2.100 t\/\u00e5r. |\r\n| Jordtype(r) | Meget varieret: kalkholdig mergel (Langhe), vulkansk porfyr (Alto Piemonte), alluviale aflejringer (floddale), sand-kalk fra marine aflejringer (Roero) |","source_url":"https:\/\/smagenoter.dk\/regioner\/59"},{"locale":"en","description":"**Summary**\n\nThe Piedmont around Turin is one of Italy's most dynamic areas. In addition to the landscape at the foot of the Alps, Piedmont offers excellent gastronomic specialties such as white truffles and hazelnuts. Wine-wise, there are no other areas in Italy with so many DOC and DOCG wines. Almost 40 geographical areas produce as many different types of wine.\n\nNames such as Barbaresco, Barolo, Barbera d'Alba and Langhe command great respect in the wine world. Piemonte DOC gathers white, ros\u00e9, red, sparkling and sweet wines from many different grapes from an area of \u200b\u200bapproximately 3,200 ha. If the grape variety is mentioned on the label, as a general rule it must make up at least 85 percent of the wine.\n\n**In a tasting**\n\nNebbiolo produces bright, aromatic, but tannin-rich red wines with high acidity and great storage potential. Barbera is more juicy and cherry-tinged with lively acidity, while Dolcetto is typically softer and ready to drink earlier. Moscato d'Asti is slightly sparkling and sweet; Arneis, Cortese and Timorasso produce different dry white wines.","deeper":"**Climate**\n\nThe Alps shield against cold winds from the north and west, while warmer Mediterranean air can enter from the south. The winters are cold and often foggy, the summers hot and sunny. Autumn is important for the late-ripening Nebbiolo grapes, and fog can affect the harvest in the Langhe.\n\n**Soils and sites**\n\nLanghe, Monferrato and Asti mainly have calcareous marl and clay, but the proportion of sand and lime varies. Alto Piedmont also has volcanic soils, while the river valleys contain alluvial deposits. The differences between hills, altitude and soil help to create Piedmont's many distinctive appellations.\n\n**Typical grape varieties**\n\nNebbiolo is the basis for Barolo, Barbaresco and several wines in Alto Piemonte. Barbera gives acid-fresh red wines, and Dolcetto typically lighter, earlier ready-to-drink versions. Moscato Bianco is used for Moscato d'Asti and Asti Spumante; among the white wines, Arneis, Cortese, Timorasso and Erbaluce are important. Brachetto is used for sweet, slightly sparkling red ros\u00e9.\n\n**Typical production methods**\n\nThe methods follow the wide range of styles: Barolo and Barbaresco are aged for a long time to gather Nebbiolo's tannin, while Moscato d'Asti is fermented into a lightly sparkling, aromatic wine. Barbera can be fresh and stale or have longer storage.\n\n**Wine styles**\n\nPiedmont ranges from tannic, long-lived Barolo and Barbaresco to juicy Barbera and softer Dolcetto. Moscato d'Asti and Asti Spumante are aromatic and sparkling with sweetness, while Gavi on Cortese, Arneis and Timorasso produces dry white wines. Appellation and grape variety determine the style more than a shared regional profile.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Approx. 44.5-46.5\u00b0 N. Northwest Italy, surrounded by the Alps on three sides. Measuring point (Piedmont): Turin, 45.2 degrees north. |\n| Elevation | Very varied: from the Po plain (below 200 m above sea level) to vineyards in the Langhe, Monferrato and Alto Piemonte typically 150-600 m above sea level. Measuring point (Piedmont): Turin, 302 m above sea level. |\n| Topography \/ slope | 43.3% mountains, 30.3% hills, 26.4% plains |\n| Climate type | Temperate continental climate, colder in altitude towards the Alps; relatively cold but sunny winters in the lowlands, hot summers with scattered strong thunderstorms. Regional type: Moderate continental; Winkler Zone: Region II. |\n| GST (average growing-season temperature) | 17.7 degrees C in the growing season at Turin. |\n| Diurnal range | Varies with altitude and distance to the Alps |\n| Precipitation distribution | Varies greatly locally; Cuneo province approx. 950-960 mm\/year, Asti province approx. 667 mm\/year. Measured rainfall: 741 mm in the growing season; October 75 mm in the harvest month at Turin. |\n| Hours of sunshine | Not verified. Annual amount of sunshine: ~2,000 - 2,100 h\/year. |\n| Soil type(s) | Very varied: calcareous marl (Langhe), volcanic porphyry (Alto Piemonte), alluvial deposits (river valleys), sand-lime from marine deposits (Roero) |","source_url":"https:\/\/smagenoter.dk\/regioner\/59"}],"grapes":[{"id":58,"name":"Arneis","source_url":"https:\/\/smagenoter.dk\/druerne\/58"},{"id":1,"name":"Barbera","source_url":"https:\/\/smagenoter.dk\/druerne\/1"},{"id":54,"name":"Brachetto","source_url":"https:\/\/smagenoter.dk\/druerne\/54"},{"id":65,"name":"Cortese","source_url":"https:\/\/smagenoter.dk\/druerne\/65"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/59"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/59"},{"id":473,"name":"Placer County","country_id":4,"country":{"id":4,"name":"USA","source_url":"https:\/\/smagenoter.dk\/lande\/4"},"parent_region_id":318,"parent_region":{"id":318,"name":"Sierra Foothills","source_url":"https:\/\/smagenoter.dk\/regioner\/318"},"translations":[{"locale":"en","description":"**Summary**\n\nPlacer County is located in the Sierra Foothills between the Central Valley and the Sierra Nevada. The county rises from near sea level to high mountain terrain, although most vineyards are in the west at approximately 500 to 1,500 feet.\n\nThe climate is warm, sunny and Mediterranean, with altitude and mountain air cooling. Decomposed granite and sandy loam are common vineyard soils.\n\nZinfandel, Syrah, Cabernet Franc, Barbera and Viognier are important varieties. The region is suitable for Rh\u00f4ne grapes and robust reds, but a wide range of varieties can succeed.\n\nPlacer has relatively little planted area and a small vineyard base. Producers often combine local fruit with grapes from elsewhere in the Sierra Foothills.\n\n**In a tasting**\n\nLook for ripe fruit combined with freshness from high-altitude fields and mountain breezes. Rh\u00f4ne grapes can provide dark fruit and spice, Barbera clear acidity, and Zinfandel berries and warmth. The small production means that the wines are often more handcrafted and less uniform than Central Valley wines.","deeper":"**Climate**\n\nThe vineyards are located from approximately 250 to 600 meters on slopes with different sun exposures. Warm days and cool nights from the Sierra Nevada provide a long ripening process and distinct mesoclimates.\n\n**Soils and sites**\n\nDecomposed granite dominates, with smaller pockets of loam. The dry, nutrient-poor soil limits the power of growth and can produce grapes with a concentrated flavor and distinct tannins.\n\n**Typical grape varieties**\n\nPlacer County grows Rhone varieties, Zinfandel and Barbera, which can retain fresh acidity at altitude. Cabernet Sauvignon and other Mediterranean varieties are also available.\n\n**Typical production methods**\n\nSteep and small vineyards often require manual labor. Foliage management and harvest timing respond to high sunlight and large diurnal variations. Producers use stainless steel, concrete, open-top fermentation and oak aging, with small batches, old vineyard blends and direct-to-consumer sales common.\n\n**Wine styles**\n\nPlacer County is known for Zinfandel, Syrah and Rhone blends from high-elevation fields. Barbera and other Italian varieties contribute fresh acidity to the mature, structured red wines.\n\nA combination of ripe fruit and fresh acidity suggests mountain altitude. Zinfandel, Barbera or a Rh\u00f4ne varietal underpinned by spice, dark fruit and firm tannin is a useful Sierra Foothills hypothesis.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | The Sierra Nevada foothills and the interior mountains of California, ca. 37-40 degrees north. |\n| Elevation | Approx. 150-1,200 m; The Sierra Foothills range approximately 500-4,000 feet. |\n| Topography \/ slope | Steep hills, mountain valleys and slopes. |\n| Climate type | Dry Mediterranean climate with cool mountain nights. Regional type: Mediterranean climate (Strongly influenced by coastal roofs); Winkler zone: Region I (eg Carneros) to Region IV\/V (eg Central Valley) (broad regional reference). |\n| GST (average growing-season temperature) | Around 15-19 degrees C as an area reference. |\n| Diurnal range | Large because of the height. |\n| Precipitation distribution | Low winter rain and dry summer. |\n| Hours of sunshine | Very sunny, with strong UV at altitude. Annual amount of sunshine: ~2,900 - 3,200 hours\/year (broad regional reference). |\n| Soil type(s) | Granite, slate, sand, clay and stone. |","source_url":"https:\/\/smagenoter.dk\/regioner\/473"},{"locale":"da","description":"**Resum\u00e9**\r\n\r\nPlacer County ligger i Sierra Foothills mellem Central Valley og Sierra Nevada. Amtet stiger fra t\u00e6t p\u00e5 havoverfladen til h\u00f8jt bjergterr\u00e6n, selvom de fleste vinmarker ligger i den vestlige del p\u00e5 cirka 500 til 1.500 fod.\r\n\r\nKlimaet er varmt, solrigt og middelhavsagtigt, med h\u00f8jde og bjergluft, der afk\u00f8ler. Nedbrudt granit og sandet muldjord er almindelige ving\u00e5rdsjord.\r\n\r\nZinfandel, Syrah, Cabernet Franc, Barbera og Viognier er vigtige sorter. Regionen er velegnet til Rh\u00f4ne-druer og robuste r\u00f8de, men en bred vifte af sorter kan lykkes.\r\n\r\nPlacer har relativt lidt beplantet areal og en lille ving\u00e5rdsbase. Producenterne kombinerer ofte lokal frugt med druer fra andre steder i Sierra Foothills.\r\n\r\n**I en smagning**\r\n\r\nSe efter moden frugt kombineret med friskhed fra h\u00f8jtliggende marker og bjergbrise. Rh\u00f4ne-druer kan give m\u00f8rk frugt og krydderi, Barbera tydelig syre, og Zinfandel b\u00e6r og varme. Den lille produktion betyder, at vinene ofte er mere h\u00e5ndlavede og mindre ensartede end Central Valley-vine.","deeper":"**Klima**\r\n\r\nVinmarkerne ligger fra cirka 250 til 600 meter p\u00e5 skr\u00e5ninger med forskellige soleksponeringer. Varme dage og k\u00f8lige n\u00e6tter fra Sierra Nevada giver et langt modningsforl\u00f8b og tydelige mesoklimaer.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nNedbrudt granit dominerer, med mindre lommer af muldjord. Den t\u00f8rre, n\u00e6ringsfattige jord begr\u00e6nser v\u00e6kstkraften og kan give druer med koncentreret smag og tydelige tanniner.\r\n\r\n**Typiske druesorter**\r\n\r\nPlacer County dyrker Rhone-sorter, Zinfandel og Barbera, som kan bevare frisk syre i h\u00f8jden. Cabernet Sauvignon og andre middelhavssorter findes ogs\u00e5.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nStejle og sm\u00e5 ving\u00e5rde kr\u00e6ver ofte h\u00e5ndarbejde. Bladv\u00e6rksstyring og h\u00f8sttidspunkt reagerer p\u00e5 h\u00f8jt sollys og store daglige variationer. Producenterne bruger rustfrit st\u00e5l, beton, \u00e5ben-top-g\u00e6ring og \u00e6ldning af eg, med sm\u00e5 partier, gamle vinmarksblandinger og salg direkte til forbrugerne almindeligt.\r\n\r\n**Vinstile**\r\n\r\nPlacer County er kendt for Zinfandel, Syrah og Rhone-blandinger fra h\u00f8jtliggende marker. Barbera og andre italienske sorter bidrager med frisk syre til de modne, strukturerede r\u00f8dvine.\r\n\r\nEn kombination af moden frugt og frisk syre antyder bjergh\u00f8jde. Zinfandel, Barbera eller en Rh\u00f4ne-sort underst\u00f8ttet af krydderier, m\u00f8rk frugt og fast tannin er en nyttig Sierra Foothills-hypotese.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Sierra Nevada-foden og Californiens indre bjergomr\u00e5der, ca. 37-40 grader nord. |\r\n| H\u00f8jde over havet | Ca. 150-1.200 m; Sierra Foothills sp\u00e6nder omtrent 500-4.000 fod. |\r\n| Topografi\/h\u00e6lding | Stejle bakker, bjergdale og skr\u00e5ninger. |\r\n| Klimatype | T\u00f8rt middelhavsklima med k\u00f8lige bjergn\u00e6tter. Regional type: Middelhavsklima (St\u00e6rkt pavirket af kysttage); Winkler-zone: Region I (fx Carneros) til Region IV\/V (fx Central Valley) (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 15-19 grader C som omr\u00e5dereference. |\r\n| Diurnal range | Stor p\u00e5 grund af h\u00f8jden. |\r\n| Nedb\u00f8rsfordeling | Lav vinterregn og t\u00f8r sommer. |\r\n| Solskinstimer | Meget sol, med st\u00e6rk UV i h\u00f8jden. \u00c5rligt solskinstal: ~2.900 - 3.200 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Granit, skifer, sand, ler og sten. |","source_url":"https:\/\/smagenoter.dk\/regioner\/473"}],"grapes":[{"id":1,"name":"Barbera","source_url":"https:\/\/smagenoter.dk\/druerne\/1"},{"id":2,"name":"Cabernet Franc","source_url":"https:\/\/smagenoter.dk\/druerne\/2"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"},{"id":40,"name":"Viognier","source_url":"https:\/\/smagenoter.dk\/druerne\/40"},{"id":20,"name":"Zinfandel","source_url":"https:\/\/smagenoter.dk\/druerne\/20"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/resources"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/473"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/473"},{"id":107,"name":"Pomerol AOC\/AOP","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":429,"parent_region":{"id":429,"name":"Libournais","source_url":"https:\/\/smagenoter.dk\/regioner\/429"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nPomerol ligger p\u00e5 Bordeaux' h\u00f8jre bred nord\u00f8st for Libourne. Det lille omr\u00e5de er ber\u00f8mt for koncentrerede og elegante r\u00f8dvine, is\u00e6r p\u00e5 Merlot.\r\n\r\n**I en smagning**\r\n\r\nForvent moden blomme, bromb\u00e6r, chokolade og tr\u00f8ffel med bl\u00f8d, fl\u00f8jlsagtig tekstur. Den jernholdige lerjord, crasse de fer, giver mineralitet bag frugten, og de bedste vine kan lagre i tyve \u00e5r eller mere.","deeper":"**Klima**\r\n\r\nDet maritime klima giver en lang modningss\u00e6son. Dordogne og de lokale vande modererer temperaturerne.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nGrus, sand, ler og jernholdige lag varierer mellem markerne. De bedste voksesteder giver b\u00e5de dr\u00e6ning og vandreserver.\r\n\r\n**Typiske druesorter**\r\n\r\nMerlot dominerer. Cabernet Franc og i mindre omfang Cabernet Sauvignon bruges i blandinger.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nDruerne h\u00e5ndh\u00f8stes og vinificeres med ekstraktion. Fadlagring er almindelig, is\u00e6r for de mest koncentrerede vine.\r\n\r\n**Vinstile**\r\n\r\nPomerol er kendt for fyldige, silkebl\u00f8de og koncentrerede r\u00f8dvine med m\u00f8rk frugt og lang eftersmag.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Bordeaux i det sydvestlige Frankrig omkring Garonne, Dordogne og Gironde, ca. 44-45 grader nord. M\u00e5lepunkt (Bordeaux): Merignac, 44,83 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Lavtliggende landskab med bl\u00f8de bakker og flodterrasser; h\u00f8jden er normalt beskeden. M\u00e5lepunkt (Bordeaux): Merignac, 47 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Grusbanker, flodsletter og bakker p\u00e5 begge sider af Gironde-estuariet. |\r\n| Klimatype | Mildt, fugtigt maritimt klima med varme somre og bl\u00f8de vintre. Regional type: Tempereret maritimt; Winkler-zone: Region II (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 17,7 grader C i v\u00e6ksts\u00e6sonen ved Merignac (bred regional reference). |\r\n| Diurnal range | Moderat; floderne og Atlanterhavet d\u00e6mper temperaturudsvingene. |\r\n| Nedb\u00f8rsfordeling | Regn gennem \u00e5ret, ogs\u00e5 t\u00e6t p\u00e5 h\u00f8sten; \u00e5rgangsvariation og botrytis er vigtige. M\u00e5lt nedb\u00f8r: 944 mm i v\u00e6ksts\u00e6sonen; september 84 mm i h\u00f8stm\u00e5neden ved Merignac (bred regional reference). |\r\n| Solskinstimer | Omkring 2.000 soltimer \u00e5rligt som grov regional reference. \u00c5rligt solskinstal: ~2.050 - 2.100 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Jernholdig bl\u00e5 ler p\u00e5 plateauet, omgivet af gruset ler og sandede jorde mod appellationens kanter. |","source_url":"https:\/\/smagenoter.dk\/regioner\/107"},{"locale":"en","description":"**Summary**\n\nPomerol lies on Bordeaux's right bank northeast of Libourne. The small area is famous for concentrated and elegant red wines, especially Merlot.\n\n**In a tasting**\n\nExpect ripe plum, blackberry, chocolate and truffle with a soft, velvety texture. The ferruginous clay soil, crasse de fer, provides minerality behind the fruit, and the best wines can age for twenty years or more.","deeper":"**Climate**\n\nThe maritime climate provides a long ripening season. The Dordogne and the local waters moderate the temperatures.\n\n**Soils and sites**\n\nGravel, sand, clay and ferruginous layers vary between fields. The best growing sites provide both drainage and water reserves.\n\n**Typical grape varieties**\n\nMerlot dominates. Cabernet Franc and to a lesser extent Cabernet Sauvignon are used in blends.\n\n**Typical production methods**\n\nThe grapes are harvested by hand and vinified with extraction. Barrel aging is common, especially for the most concentrated wines.\n\n**Wine styles**\n\nPomerol is known for rich, silky and concentrated red wines with dark fruit and a long aftertaste.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Bordeaux in southwestern France around the Garonne, Dordogne and Gironde, approx. 44-45 degrees north. Measuring point (Bordeaux): Merignac, 44.83 degrees north (broad regional reference). |\n| Elevation | Low-lying landscape with gentle hills and river terraces; the height is usually modest. Measuring point (Bordeaux): Merignac, 47 m above sea level (broad regional reference). |\n| Topography \/ slope | Gravel banks, floodplains and hills on both sides of the Gironde estuary. |\n| Climate type | Mild, humid maritime climate with hot summers and mild winters. Regional type: Temperate maritime; Winkler zone: Region II (broad regional reference). |\n| GST (average growing-season temperature) | 17.7 degrees C during the growing season at Merignac (broad regional reference). |\n| Diurnal range | Moderate; the rivers and the Atlantic moderate the temperature fluctuations. |\n| Precipitation distribution | Rain throughout the year, even near harvest; vintage variation and botrytis are important. Measured rainfall: 944 mm in the growing season; September 84 mm in the harvest month at Merignac (broad regional reference). |\n| Hours of sunshine | Around 2,000 hours of sunshine annually as a rough regional reference. Annual amount of sunshine: ~2,050 - 2,100 hours\/year (broad regional reference). |\n| Soil type(s) | Ferruginous blue clay on the plateau, surrounded by gravelly clay and sandy soils towards the edges of the appellation. |","source_url":"https:\/\/smagenoter.dk\/regioner\/107"}],"grapes":[{"id":185,"name":"Bordeaux-blend","source_url":"https:\/\/smagenoter.dk\/druerne\/185"},{"id":2,"name":"Cabernet Franc","source_url":"https:\/\/smagenoter.dk\/druerne\/2"},{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/107"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/107"},{"id":446,"name":"Pommard AOC\/AOP","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":112,"parent_region":{"id":112,"name":"Cote de Beaune","source_url":"https:\/\/smagenoter.dk\/regioner\/112"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nPommard er kendt for kraftige og tanninholdige Pinot Noir-vine. De cirka 340 ha ligger p\u00e5 bl\u00f8d kalksten, og de bedste vine udvikler med alderen stor finesse. Moderne producenter laver i stigende grad mere delikate og frugtkoncentrerede vine.\r\n\r\n**I en smagning**\r\n\r\nPommard er kendt for Pinot Noir med m\u00f8rk kirseb\u00e6rfrugt, blomme, krydderi og tydelig tannin. Vinene har ofte mere fasthed og struktur end Volnay, men de bedste har ogs\u00e5 frisk syre og saftig frugt. Med alder kommer underskov, l\u00e6der og t\u00f8rrede krydderier, og Premier Cru-vine kan lagre betydeligt.","deeper":"**Klima**\r\n\r\nPommard ligger mellem Beaune og Volnay p\u00e5 C\u00f4te de Beaune med \u00f8stvendte skr\u00e5ninger. Det kontinentale klima og god soleksponering hj\u00e6lper Pinot Noir med at modne, mens \u00e5rgang og for\u00e5rsfrost fortsat har stor betydning.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJorden har mere ler og jern end nabokommunen Volnay. Rugiens har r\u00f8d, jernrig jord, mens landsbymarkerne l\u00e6ngere nede har dybere lerjord; ler, jern og kalk bidrager til vinens faste tannin.\r\n\r\n**Typiske druesorter**\r\n\r\nPommard producerer udelukkende r\u00f8dvin p\u00e5 Pinot Noir. De bedste Premier Cru-marker, is\u00e6r Rugiens og \u00c9penots, giver druens mest koncentrerede og lagringsv\u00e6rdige udtryk.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nPommard er r\u00f8dvin p\u00e5 Pinot Noir, kendt for fast struktur og markant tannin. Udtr\u00e6k og modning afstemmes efter climat, \u00e5rgang og producent; Premier Cru-vinene kr\u00e6ver ofte l\u00e6ngere tid til at udvikle sig end de mere tilg\u00e6ngelige village-vine.\r\n\r\n**Vinstile**\r\n\r\nPommard er C\u00f4te de Beaunes kraftigste og mest strukturerede Pinot Noir-stil: dyb rubinfarve, m\u00f8rk kirseb\u00e6r og blomme, jordet jernpr\u00e6g og faste tanniner. De bedste vine kr\u00e6ver ofte fem til ti \u00e5r for at \u00e5bne sig.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | C\u00f4te de Beaune omkring Pommard; Bourgogne i det \u00f8stlige Frankrig. M\u00e5lepunkt (Bourgogne): Dijon, 47,27 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | 250-330 m; syd og \u00f8st. M\u00e5lepunkt (Bourgogne): Dijon, 219 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Skr\u00e5ninger med alluvium ved foden og veldr\u00e6nede parceller h\u00f8jere oppe |\r\n| Klimatype | Kontinentalt klima med varme somre, k\u00f8lige vintre og \u00e5rgangsrisiko fra frost og hagl. Regional type: Kontinentalt \/ Moderat; Winkler-zone: Region I \/ II (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 15,7 grader C i v\u00e6ksts\u00e6sonen ved Dijon (bred regional reference). |\r\n| Diurnal range | Temperaturforskellen mellem dag og nat er st\u00f8rst p\u00e5 h\u00f8jere og \u00e5bent eksponerede skr\u00e5ninger og hj\u00e6lper med at bevare syren. |\r\n| Nedb\u00f8rsfordeling | Nedb\u00f8r gennem \u00e5ret med risiko for regn, frost og hagl t\u00e6t p\u00e5 blomstring og h\u00f8st; \u00e5rgangen har derfor stor betydning. M\u00e5lt nedb\u00f8r: 761 mm i v\u00e6ksts\u00e6sonen; september 65 mm i h\u00f8stm\u00e5neden ved Dijon (bred regional reference). |\r\n| Solskinstimer | Syd-, syd\u00f8st- og \u00f8stvendte skr\u00e5ninger f\u00e5r den bedste eksponering, mens h\u00f8jde og \u00e5bne voksesteder kan forsinke modningen. \u00c5rligt solskinstal: ~1.750 - 1.850 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Alluvium nederst, ler-kalk midt p\u00e5 skr\u00e5ningen og oxfordisk mergel\/brun kalk \u00f8verst; delvis r\u00f8d jord fra jern |","source_url":"https:\/\/smagenoter.dk\/regioner\/446"},{"locale":"en","description":"**Summary**\n\nPommard is known for powerful and tannic Pinot Noir wines. The approximately 340 ha lie on soft limestone, and the best wines develop great finesse with age. Modern producers are increasingly making more delicate and fruit-concentrated wines.\n\n**In a tasting**\n\nPommard is known for Pinot Noir with dark cherry fruit, plum, spice and distinct tannin. The wines often have more firmness and structure than Volnay, but the best also have fresh acidity and juicy fruit. With age comes undergrowth, leather and dried spices, and Premier Cru wines can age considerably.","deeper":"**Climate**\n\nPommard lies between Beaune and Volnay on the C\u00f4te de Beaune with east-facing slopes. The continental climate and good sun exposure help Pinot Noir to ripen, while vintage and spring frosts continue to play a major role.\n\n**Soils and sites**\n\nThe soil has more clay and iron than the neighboring municipality of Volnay. The Rugiens have red, iron-rich soil, while the village fields further down have deeper clay soils; clay, iron and lime contribute to the wine's firm tannin.\n\n**Typical grape varieties**\n\nPommard produces red wine exclusively from Pinot Noir. The best Premier Cru fields, especially Rugiens and \u00c9penots, give the most concentrated and aging-worthy expression of the grape.\n\n**Typical production methods**\n\nPommard is red wine from Pinot Noir, known for firm structure and marked tannin. Extraction and maturation are coordinated according to climate, vintage and producer; The Premier Cru wines often require more time to develop than the more accessible village wines.\n\n**Wine styles**\n\nPommard is C\u00f4te de Beaune's most powerful and structured Pinot Noir style: deep ruby, dark cherry and plum, earthy iron notes and firm tannins. The best wines often require five to ten years to open up.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | C\u00f4te de Beaune around Pommard; Burgundy in eastern France. Measuring point (Burgundy): Dijon, 47.27 degrees north (broad regional reference). |\n| Elevation | 250-330 m; south and east. Measuring point (Burgundy): Dijon, 219 m above sea level (broad regional reference). |\n| Topography \/ slope | Slopes with alluvium at the foot and well-drained plots higher up |\n| Climate type | Continental climate with hot summers, cool winters and vintage risk from frost and hail. Regional type: Continental \/ Moderate; Winkler zone: Region I \/ II (broad regional reference). |\n| GST (average growing-season temperature) | 15.7 degrees C during the growing season at Dijon (broad regional reference). |\n| Diurnal range | The temperature difference between day and night is greatest on higher and openly exposed slopes and helps preserve the acid. |\n| Precipitation distribution | Precipitation throughout the year with risk of rain, frost and hail close to flowering and harvest; the year is therefore of great importance. Measured rainfall: 761 mm in the growing season; September 65 mm in the harvest month at Dijon (broad regional reference). |\n| Hours of sunshine | South, southeast and east facing slopes get the best exposure, while altitude and open growing sites can delay ripening. Annual amount of sunshine: ~1,750 - 1,850 hours\/year (broad regional reference). |\n| Soil type(s) | Alluvium at the bottom, clay-lime in the middle of the slope and Oxfordian marl\/brown lime at the top; partly red soil from iron |","source_url":"https:\/\/smagenoter.dk\/regioner\/446"}],"grapes":[{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"}],"credits":[{"title":"Bourgogne-wines.com","url":"https:\/\/www.bourgogne-wines.com\/"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/446"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/446"},{"id":420,"name":"Porto DOC","country_id":10,"country":{"id":10,"name":"Portugal","source_url":"https:\/\/smagenoter.dk\/lande\/10"},"parent_region_id":30,"parent_region":{"id":30,"name":"Douro","source_url":"https:\/\/smagenoter.dk\/regioner\/30"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nPorto DOC d\u00e6kker den beskyttede oprindelse for portvin fra Douro-dalen. Portvin er en forst\u00e6rket vin, som traditionelt blev transporteret til byen Porto for lagring og eksport.\r\n\r\n**I en smagning**\r\n\r\nRuby Port er m\u00f8rk og frugtig, Tawny Port har n\u00f8dder, karamel og t\u00f8rret frugt, og Vintage Port kombinerer intens frugt med tannin og lang lagring. Hvid portvin kan v\u00e6re t\u00f8r, halvt\u00f8r eller s\u00f8d.","deeper":"**Klima**\r\n\r\nDouro har varme, t\u00f8rre somre og store forskelle mellem dag og nat. Bjergene beskytter dalen mod Atlanterhavets k\u00f8lighed.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nSkifer dominerer i de stejle terrasser langs Douro-floden. H\u00f8jden og eksponeringen p\u00e5virker druernes modenhed.\r\n\r\n**Typiske druesorter**\r\n\r\nTouriga Nacional, Touriga Franca, Tinta Barroca og Tinta Roriz er blandt de vigtigste bl\u00e5 sorter. Hvide sorter bruges til hvid portvin.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nG\u00e6ringen standses ved tils\u00e6tning af druebr\u00e6ndevin, n\u00e5r den \u00f8nskede s\u00f8dme er opn\u00e5et. Vinene lagres efterf\u00f8lgende i fade eller store beholdere.\r\n\r\n**Vinstile**\r\n\r\nPorto DOC omfatter hvid, ros\u00e9, ruby, late bottled vintage, vintage og tawny portvin med forskellige grader af s\u00f8dme og lagring.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Portvinsomr\u00e5det langs Douro-floden i det nordlige Portugal; vinen lagres traditionelt i Porto-omr\u00e5det. M\u00e5lepunkt (Douro): Pinhao, 41,11 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Druerne kommer fra terrasser fra flodbund til h\u00f8jtliggende marker i Douro. M\u00e5lepunkt (Douro): Pinhao, 120 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Stejle skiferterrasser og dybe dale langs Douro. |\r\n| Klimatype | Varmt og t\u00f8rt i Douro, med stor forskel mellem vestlige og indre underzoner. Regional type: Kontinentalt (Meget varmt i indlandet); Winkler-zone: Region III (Baixo Corgo) til V (Douro Superior) (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 20 grader C i v\u00e6ksts\u00e6sonen ved Pinhao (bred regional reference). |\r\n| Diurnal range | Stor, is\u00e6r p\u00e5 h\u00f8jtliggende marker. |\r\n| Nedb\u00f8rsfordeling | T\u00f8r sommer og faldende nedb\u00f8r mod \u00f8st; kunstvanding er begr\u00e6nset i de stejle terrasser. M\u00e5lt nedb\u00f8r: 642 mm i v\u00e6ksts\u00e6sonen; september 37 mm i h\u00f8stm\u00e5neden ved Pinhao (bred regional reference). |\r\n| Solskinstimer | Mange soltimer i den beskyttede dal. \u00c5rligt solskinstal: ~2.450 - 2.600 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Skifer dominerer; granit, sand og grus forekommer ogs\u00e5. |","source_url":"https:\/\/smagenoter.dk\/regioner\/420"},{"locale":"en","description":"**Summary**\n\nPorto DOC covers the protected origin of port wine from the Douro Valley. Port wine is a fortified wine that was traditionally transported to the city of Porto for storage and export.\n\n**In a tasting**\n\nRuby Port is dark and fruity, Tawny Port has nuts, caramel and dried fruit, and Vintage Port combines intense fruit with tannin and long aging. White port can be dry, semi-dry or sweet.","deeper":"**Climate**\n\nThe Douro has hot, dry summers and large differences between day and night. The mountains protect the valley from the coolness of the Atlantic Ocean.\n\n**Soils and sites**\n\nSlate dominates the steep terraces along the Douro River. Altitude and exposure affect the ripeness of the grapes.\n\n**Typical grape varieties**\n\nTouriga Nacional, Touriga Franca, Tinta Barroca and Tinta Roriz are among the main red varieties. White varieties are used for white port wine.\n\n**Typical production methods**\n\nFermentation is stopped by adding grape brandy when the desired sweetness is achieved. The wines are then stored in casks or large containers.\n\n**Wine styles**\n\nPorto DOC includes white, ros\u00e9, ruby, late bottled vintage, vintage and tawny port with varying degrees of sweetness and ageing.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | The port wine region along the Douro River in northern Portugal; the wine is traditionally aged in the Porto area. Measuring point (Douro): Pinhao, 41.11 degrees north (broad regional reference). |\n| Elevation | The grapes come from terraces from riverbeds to high-altitude fields in the Douro. Measuring point (Douro): Pinhao, 120 m above sea level (broad regional reference). |\n| Topography \/ slope | Steep slate terraces and deep valleys along the Douro. |\n| Climate type | Hot and dry in the Douro, with a large difference between western and interior subzones. Regional type: Continental (Very warm inland); Winkler zone: Region III (Baixo Corgo) to V (Douro Superior) (broad regional reference). |\n| GST (average growing-season temperature) | 20 degrees C during the growing season at Pinhao (broad regional reference). |\n| Diurnal range | Large, especially at higher elevations. |\n| Precipitation distribution | Dry summer and decreasing rainfall to the east; irrigation is limited in the steep terraces. Measured rainfall: 642 mm in the growing season; September 37 mm in the harvest month at Pinhao (broad regional reference). |\n| Hours of sunshine | Many hours of sunshine in the sheltered valley. Annual amount of sunshine: ~2,450 - 2,600 hours\/year (broad regional reference). |\n| Soil type(s) | Slate dominates; granite, sand and gravel also occur. |","source_url":"https:\/\/smagenoter.dk\/regioner\/420"}],"grapes":[{"id":187,"name":"Portwine-blend","source_url":"https:\/\/smagenoter.dk\/druerne\/187"},{"id":18,"name":"Tempranillo","source_url":"https:\/\/smagenoter.dk\/druerne\/18"},{"id":109,"name":"Tinta Barroca","source_url":"https:\/\/smagenoter.dk\/druerne\/109"},{"id":112,"name":"Touriga Franca","source_url":"https:\/\/smagenoter.dk\/druerne\/112"},{"id":19,"name":"Touriga Nacional","source_url":"https:\/\/smagenoter.dk\/druerne\/19"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/420"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/420"},{"id":558,"name":"Pouilly-Fuiss\u00e9 AOC\/AOP","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":114,"parent_region":{"id":114,"name":"Maconnais","source_url":"https:\/\/smagenoter.dk\/regioner\/114"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nPouilly-Fuiss\u00e9 AOC\/AOP er en village-appellation i den sydlige del af M\u00e2connais. Den d\u00e6kker Fuiss\u00e9, Solutr\u00e9-Pouilly, Vergisson og Chaintr\u00e9 og producerer udelukkende hvidvin p\u00e5 Chardonnay. Appellationen blev oprettet i 1936, og 22 climats fik Premier Cru-status i 2020.\r\n\r\n**I en smagning**\r\n\r\nFarven sp\u00e6nder fra lys til dyb gylden med gr\u00f8nne reflekser. Duften kombinerer flint og andre mineralske toner med mandel, hasseln\u00f8d, citron, grapefrugt, ananas, fersken, bregne og akacie. Med alder kommer sm\u00f8r, brioche og honning. I munden er vinen opulent, fyldig og naturligt rig, men samtidig delikat og elegant. Forskelle mellem parcellerne kan m\u00e6rkes tydeligt.","deeper":"**Klima**\r\n\r\nPouilly-Fuiss\u00e9 ligger i M\u00e2connais' kontinentale klima med varme somre, k\u00f8lige vintre og risiko for for\u00e5rsfrost. De \u00f8st- og syd\u00f8stvendte skr\u00e5ninger f\u00e5r god sol, mens h\u00f8jder og sm\u00e5 dale hj\u00e6lper med at bevare friskhed i den modne Chardonnay.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nAppellationen ligger omkring klipperne ved Solutr\u00e9 og Vergisson. Undergrunden best\u00e5r af fossilholdig jurakalk, og Bajocien-skr\u00e6nterne har h\u00e5rde fossilkoraller. Vinmarkerne ligger p\u00e5 jurassisk ler-kalk med nedskredet materiale og enkelte steder skifer. H\u00f8jden er 200-300 meter, og sm\u00e5 stejle dale giver is\u00e6r \u00f8stlig eller syd\u00f8stlig eksponering.\r\n\r\n**Typiske druesorter**\r\n\r\nChardonnay er den eneste dokumenterede drue. P\u00e5 Pouilly-Fuiss\u00e9s kalk og ler kan den give b\u00e5de citrus og stenfrugt, mineralsk flint, fylde og en lang, n\u00f8ddeagtig udvikling med alder.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nKilden beskriver ikke konkrete g\u00e6ringsbeholdere eller fadprogrammer. Vinens stil formes derfor prim\u00e6rt af Chardonnay, parcel, kalk-ler-jord, h\u00f8jde, eksponering og producentens valg af vinifikation og lagring.\r\n\r\n**Vinstile**\r\n\r\nPouilly-Fuiss\u00e9 sp\u00e6nder fra elegante, mineralske og citruspr\u00e6gede vine til opulente, fyldige og n\u00f8ddeagtige udgaver. Premier Cru-climats og tydelige parcel-forskelle understreger, at appellationen ikke er \u00e9n ensartet stil.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Sydlige M\u00e2connais omkring Solutr\u00e9 og Vergisson; Fuiss\u00e9, Solutr\u00e9-Pouilly, Vergisson og Chaintr\u00e9. M\u00e5lepunkt (Bourgogne): Dijon, 47,27 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | 200-300 m. M\u00e5lepunkt (Bourgogne): Dijon, 219 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Sm\u00e5 stejle dale og skr\u00e5ninger med is\u00e6r \u00f8stlig eller syd\u00f8stlig eksponering; Solutr\u00e9- og Vergisson-klipperne pr\u00e6ger landskabet. |\r\n| Klimatype | Kontinentalt M\u00e2connais-klima med varme somre, k\u00f8lige vintre og risiko for for\u00e5rsfrost; h\u00f8jden giver friskhed. Regional type: Kontinentalt \/ Moderat; Winkler-zone: Region I \/ II (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 15,7 grader C i v\u00e6ksts\u00e6sonen ved Dijon (bred regional reference). |\r\n| Diurnal range | H\u00f8jde og skr\u00e5ning giver lokale forskelle; ingen samlet lokal v\u00e6rdi i kilden. |\r\n| Nedb\u00f8rsfordeling | Ingen lokal nedb\u00f8rsprofil i kilden; regn, hagl og frost kan p\u00e5virke \u00e5rgangen. M\u00e5lt nedb\u00f8r: 761 mm i v\u00e6ksts\u00e6sonen; september 65 mm i h\u00f8stm\u00e5neden ved Dijon (bred regional reference). |\r\n| Solskinstimer | Ingen lokal v\u00e6rdi; \u00f8st- og syd\u00f8stvendte skr\u00e5ninger f\u00e5r god sol. \u00c5rligt solskinstal: ~1.750 - 1.850 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Fossilholdig jurakalk, jurassisk ler-kalk, nedskredet materiale, fossilkoraller og enkelte steder skifer. |","source_url":"https:\/\/smagenoter.dk\/regioner\/558"},{"locale":"en","description":"**Summary**\n\nPouilly-Fuiss\u00e9 AOC\/AOP is a village appellation in the southern part of the M\u00e2connais. It covers Fuiss\u00e9, Solutr\u00e9-Pouilly, Vergisson and Chaintr\u00e9 and produces white wine exclusively from Chardonnay. The appellation was created in 1936 and 22 climats were awarded Premier Cru status in 2020.\n\n**In a tasting**\n\nThe color ranges from light to deep golden with green reflections. The fragrance combines flint and other mineral notes with almond, hazelnut, lemon, grapefruit, pineapple, peach, fern and acacia. With age comes butter, brioche and honey. In the mouth, the wine is opulent, full-bodied and naturally rich, but at the same time delicate and elegant. Differences between the plots can be clearly felt.","deeper":"**Climate**\n\nPouilly-Fuiss\u00e9 is located in the continental climate of the M\u00e2connais with hot summers, cool winters and risk of spring frost. The east and south-east facing slopes get good sun, while heights and small valleys help preserve freshness in the ripe Chardonnay.\n\n**Soils and sites**\n\nThe appellation is located around the rocks at Solutr\u00e9 and Vergisson. The subsoil consists of fossiliferous Jurassic limestone, and the Bajocian slopes have hard fossil corals. The vineyards lie on Jurassic clay-limestone with degraded material and in some places slate. The height is 200-300 metres, and small steep valleys provide especially eastern or south-eastern exposure.\n\n**Typical grape varieties**\n\nChardonnay is the only documented grape. On Pouilly-Fuiss\u00e9's lime and clay, it can give both citrus and stone fruit, mineral flint, fullness and a long, nutty development with age.\n\n**Typical production methods**\n\nThe source does not describe concrete fermentation vessels or cask programs. The style of the wine is therefore shaped primarily by Chardonnay, plot, lime-clay soil, altitude, exposure and the producer's choice of vinification and aging.\n\n**Wine styles**\n\nPouilly-Fuiss\u00e9 ranges from elegant, mineral and citrus-influenced wines to opulent, full-bodied and nutty versions. Premier Cru climates and distinct parcel differences underline that the appellation is not one uniform style.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Southern M\u00e2connais around Solutr\u00e9 and Vergisson; Fuiss\u00e9, Solutr\u00e9-Pouilly, Vergisson and Chaintr\u00e9. Measuring point (Burgundy): Dijon, 47.27 degrees north (broad regional reference). |\n| Elevation | 200-300 m. Measuring point (Burgundy): Dijon, 219 m above sea level (broad regional reference). |\n| Topography \/ slope | Small steep valleys and slopes with mainly eastern or south-eastern exposure; The Solutr\u00e9 and Vergisson rocks characterize the landscape. |\n| Climate type | Continental M\u00e2connais climate with hot summers, cool winters and risk of spring frost; the height gives freshness. Regional type: Continental \/ Moderate; Winkler zone: Region I \/ II (broad regional reference). |\n| GST (average growing-season temperature) | 15.7 degrees C during the growing season at Dijon (broad regional reference). |\n| Diurnal range | Elevation and slope produce local differences; no aggregate local value in the source. |\n| Precipitation distribution | No local precipitation profile in the source; rain, hail and frost can affect the vintage. Measured rainfall: 761 mm in the growing season; September 65 mm in the harvest month at Dijon (broad regional reference). |\n| Hours of sunshine | No local value; East and south-east facing slopes get good sun. Annual amount of sunshine: ~1,750 - 1,850 hours\/year (broad regional reference). |\n| Soil type(s) | Fossil-containing Jurassic limestone, Jurassic clay-limestone, eroded material, fossil corals and, in some places, slate. |","source_url":"https:\/\/smagenoter.dk\/regioner\/558"}],"grapes":[{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"}],"credits":[{"title":"BIVB - Pouilly-Fuiss\u00e9","url":"https:\/\/www.bourgogne-wines.com\/our-wines-our-terroir\/the-bourgogne-winegrowing-region-and-its-appellations\/pouilly-fuisse,2458,9253.html?&args=Y29tcF9pZD0yMjc4JmFjdGlvbj12aWV3RmljaGUmaWQ9MzcxJnw%3D"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/558"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/558"},{"id":117,"name":"Pouilly-Fume AOC\/AOP","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":5,"parent_region":{"id":5,"name":"Loire","source_url":"https:\/\/smagenoter.dk\/regioner\/5"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nPouilly-Fum\u00e9 er en af de bedste Loire-appellationer for t\u00f8rre hvidvine og laves udelukkende p\u00e5 Sauvignon Blanc. Pouilly-sur-Loire laves hovedsageligt p\u00e5 Chasselas.\r\n\r\n**I en smagning**\r\n\r\nForvent t\u00f8r Sauvignon Blanc med livlig, pr\u00e6cis syre, grapefrugt, hvid fersken og hyldeblomst. Flintjorden kan give den karakteristiske r\u00f8gede, krudtstensagtige tone; de bedste vine f\u00e5r med alder n\u00f8dde- og honningpr\u00e6g.","deeper":"**Klima**\r\n\r\nPouilly-Fum\u00e9 har et kontinentalt klima med kolde vintre, varme somre og betydelig risiko for for\u00e5rsfrost. Loirefloden mildner temperaturerne en smule.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nSilex, flint, is\u00e6r p\u00e5 plateauet over byen, giver det mest r\u00f8gede og mineralske udtryk. Kimmeridgisk kalk\/terres blanches giver rundere, bredere mineralitet, mens ler-kalk i de lavere dele ofte giver mere frugtige vine.\r\n\r\n**Typiske druesorter**\r\n\r\nPouilly-Fum\u00e9 producerer udelukkende t\u00f8r hvidvin p\u00e5 Sauvignon Blanc. Den n\u00e6rliggende, s\u00e6rskilte Pouilly-sur-Loire-appellation bruger derimod Chasselas.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nPouilly-Fume er t\u00f8r hvidvin p\u00e5 Sauvignon Blanc. G\u00e6ring og modning tilpasses producentens stil, mens vinene typisk bevarer frisk syre, citrus og det karakteristiske flintpr\u00e6g.\r\n\r\n**Vinstile**\r\n\r\nPouilly-Fum\u00e9 er t\u00f8r, aromatisk og pr\u00e6cis med markant syre og mineralsk, ofte r\u00f8get karakter. Silex-markerne giver de mest intense udtryk; vine fra terres blanches er rundere, og de bedste kan udvikle sig fem til ti \u00e5r.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Loiredalen fra Atlanterhavskysten til det centrale Frankrig, ca. 47-48 grader nord. M\u00e5lepunkt (Loire): Tours, 47,44 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | For det meste lave floddale og bl\u00f8de bakker; h\u00f8jden varierer mellem delomr\u00e5derne. M\u00e5lepunkt (Loire): Tours, 108 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Flodterrasser, kalkbakker og \u00e5bne dale langs Loire og dens bifloder. |\r\n| Klimatype | Fra k\u00f8ligt maritimt ved Nantes til mere kontinentalt mod Sancerre. Regional type: Kontinentalt; Winkler-zone: Region I. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 15,8 grader C i v\u00e6ksts\u00e6sonen ved Tours (bred regional reference). |\r\n| Diurnal range | Moderat; floden og Atlanterhavet d\u00e6mper udsvingene mod vest. |\r\n| Nedb\u00f8rsfordeling | Regn gennem \u00e5ret, mest mod vest; h\u00f8stvejret varierer meget fra \u00e5r til \u00e5r. M\u00e5lt nedb\u00f8r: 696 mm i v\u00e6ksts\u00e6sonen; oktober 71 mm i h\u00f8stm\u00e5neden ved Tours (bred regional reference). |\r\n| Solskinstimer | Moderat sol; \u00f8stlige og sydvendte skr\u00e5ninger f\u00e5r mest varme. \u00c5rligt solskinstal: ~1.700 - 1.750 t\/\u00e5r. |\r\n| Jordtype(r) | Kalk, tuffeau, flint, ler, sand og skifer afh\u00e6ngigt af delomr\u00e5det. |","source_url":"https:\/\/smagenoter.dk\/regioner\/117"},{"locale":"en","description":"**Summary**\n\nPouilly-Fum\u00e9 is one of the best Loire appellations for dry white wines and is made exclusively from Sauvignon Blanc. Pouilly-sur-Loire is made mainly at Chasselas.\n\n**In a tasting**\n\nExpect dry Sauvignon Blanc with lively, precise acidity, grapefruit, white peach and elderflower. The flint soil can give the characteristic smoky, pumice-like tone; the best wines gain nutty and honey notes with age.","deeper":"**Climate**\n\nPouilly-Fum\u00e9 has a continental climate with cold winters, hot summers and significant risk of spring frost. The Loire River softens the temperatures a bit.\n\n**Soils and sites**\n\nSilex, flint, especially on the plateau above the town, gives the most smoky and mineral expression. Kimmeridgian lime\/terres blanches produce rounder, broader minerality, while clay-lime in the lower reaches often produce fruitier wines.\n\n**Typical grape varieties**\n\nPouilly-Fum\u00e9 produces dry white wine exclusively from Sauvignon Blanc. The nearby, separate Pouilly-sur-Loire appellation, on the other hand, uses Chasselas.\n\n**Typical production methods**\n\nPouilly-Fume is dry white wine on Sauvignon Blanc. Fermentation and maturation are adapted to the producer's style, while the wines typically retain fresh acidity, citrus and the characteristic flint character.\n\n**Wine styles**\n\nPouilly-Fum\u00e9 is dry, aromatic and precise with marked acidity and a mineral, often smoky character. The Silex fields give the most intense expressions; wines from terres blanches are rounder and the best can develop for five to ten years.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | The Loire Valley from the Atlantic coast to central France, approx. 47-48 degrees north. Measuring point (Loire): Tours, 47.44 degrees north (broad regional reference). |\n| Elevation | Mostly low river valleys and gentle hills; the height varies between the sub-areas. Measuring point (Loire): Tours, 108 m above sea level (broad regional reference). |\n| Topography \/ slope | River terraces, limestone hills and open valleys along the Loire and its tributaries. |\n| Climate type | From cool maritime at Nantes to more continental towards Sancerre. Regional type: Continental; Winkler Zone: Region I. |\n| GST (average growing-season temperature) | 15.8 degrees C during the growing season at Tours (broad regional reference). |\n| Diurnal range | Moderate; the river and the Atlantic dampen the fluctuations to the west. |\n| Precipitation distribution | Rain throughout the year, mostly in the west; the harvest weather varies greatly from year to year. Measured rainfall: 696 mm in the growing season; October 71 mm in the harvest month at Tours (broad regional reference). |\n| Hours of sunshine | Moderate sun; east and south facing slopes get the most heat. Annual amount of sunshine: ~1,700 - 1,750 hours\/year. |\n| Soil type(s) | Limestone, tuffeau, flint, clay, sand and slate depending on the sub-area. |","source_url":"https:\/\/smagenoter.dk\/regioner\/117"}],"grapes":[{"id":23,"name":"Chasselas","source_url":"https:\/\/smagenoter.dk\/druerne\/23"},{"id":35,"name":"Sauvignon Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/35"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/117"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/117"},{"id":270,"name":"Primitivo di Manduria DOC","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"parent_region_id":268,"parent_region":{"id":268,"name":"Apulien","source_url":"https:\/\/smagenoter.dk\/regioner\/268"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nPrimitivo di Manduria DOC blev oprettet i 1974 for vine lavet p\u00e5 100 procent Primitivo fra provinserne Brindisi og Taranto. Vinene skal have mindst 14 procent alkohol.\r\n\r\nTakket v\u00e6re en ny generation af vinmagere er omr\u00e5det blevet kendt for b\u00e5de t\u00f8rre DOC-vine og s\u00f8de DOCG-vine. Klima og jordbund varierer, s\u00e5 stilen varierer ogs\u00e5. De bedste Dolce Naturale-vine viser balance og finesse trods h\u00f8j alkohol.\r\n\r\n**I en smagning**\r\n\r\nT\u00f8r Primitivo di Manduria har dyb farve, h\u00f8j alkohol og moden m\u00f8rk frugt som bromb\u00e6r, blomme og t\u00f8rret figen, ofte med chokolade og krydderi. Tanninen er typisk bl\u00f8d og fylden stor. Dolce Naturale er s\u00f8d og koncentreret, men b\u00f8r stadig have syre nok til at holde s\u00f8dmen i balance.","deeper":"**Klima**\r\n\r\nSomrene er lange, meget varme og n\u00e6sten regnfrie; temperaturer over 35 grader er almindelige. Det meste regn falder om vinteren, og briser fra Det Ioniske Hav d\u00e6mper den v\u00e6rste varme ved kysten.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nDen r\u00f8dlige *terra rossa* er jernholdig lerjord over kalksten. Den dr\u00e6ner godt og holder p\u00e5 varme; havbriser og lokale jordforskelle p\u00e5virker, hvor moden og koncentreret frugten bliver.\r\n\r\n**Typiske druesorter**\r\n\r\nPrimitivo er hoveddruen og skal udg\u00f8re hele DOC-vinen. Den modner tidligt og kan opn\u00e5 h\u00f8j sukkerkoncentration; genetisk er den identisk med Zinfandel.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nDen t\u00f8rre DOC laves af fuldt g\u00e6rede Primitivo-druer. Til Dolce Naturale bruges overmodne druer, som t\u00f8rres p\u00e5 vinstokken, s\u00e5 sukker og smag koncentreres f\u00f8r g\u00e6ringen; vinen bevarer derfor rests\u00f8dme.\r\n\r\n**Vinstile**\r\n\r\nOmr\u00e5det laver b\u00e5de t\u00f8r, kraftig r\u00f8dvin og s\u00f8d Primitivo di Manduria Dolce Naturale DOCG. De t\u00f8rre vine er varme, fyldige og m\u00f8rkfrugtede; dessertvinen er endnu mere koncentreret og s\u00f8d, men de bedste bevarer finesse trods h\u00f8j alkohol.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Ca. 40 grader N omkring Manduria, mellem Taranto og Brindisi ved Det Ioniske Hav. M\u00e5lepunkt (Apulien): Brindisi, 40,65 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Lavtliggende, overvejende ca. 0-100 m over havet. M\u00e5lepunkt (Apulien): Brindisi, 10 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Flad til blidt b\u00f8lgende kystslette og lave terrasser |\r\n| Klimatype | Varmt, t\u00f8rt middelhavsklima med ionisk havp\u00e5virkning. Regional type: Varmt middelhavsklima; Winkler-zone: Region IV \/ V. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 21,0 grader C i v\u00e6ksts\u00e6sonen ved Brindisi (bred regional reference). |\r\n| Diurnal range | Moderat, typisk ca. 7-9 grader C mellem d\u00f8gnets maksimum og minimum i sommerhalv\u00e5ret |\r\n| Nedb\u00f8rsfordeling | Ca. 483 mm \u00e5rligt ved Taranto; 71 procent falder fra oktober til marts, mens sommeren er meget t\u00f8r. M\u00e5lt nedb\u00f8r: 572 mm i v\u00e6ksts\u00e6sonen; august 19 mm i h\u00f8stm\u00e5neden ved Brindisi (bred regional reference). |\r\n| Solskinstimer | H\u00f8jt; ca. 2.480 timer \u00e5rligt ved Brindisi som regional reference. \u00c5rligt solskinstal: ~2.600 - 2.750 t\/\u00e5r. |\r\n| Jordtype(r) | R\u00f8d, stenholdig jord over kalk; lokalt kalkarenit, sand og dybere kalklag med vandreserver |","source_url":"https:\/\/smagenoter.dk\/regioner\/270"},{"locale":"en","description":"**Summary**\n\nPrimitivo di Manduria DOC was created in 1974 for wines made from 100 percent Primitivo from the provinces of Brindisi and Taranto. The wines must have at least 14 percent alcohol.\n\nThanks to a new generation of winemakers, the area has become known for both dry DOC wines and sweet DOCG wines. Climate and soil vary, so the style also varies. The best Dolce Naturale wines show balance and finesse despite high alcohol.\n\n**In a tasting**\n\nDry Primitivo di Manduria has a deep color, high alcohol and ripe dark fruit such as blackberry, plum and dried fig, often with chocolate and spice. The tannin is typically soft and full-bodied. Dolce Naturale is sweet and concentrated, but should still have enough acidity to balance the sweetness.","deeper":"**Climate**\n\nSummers are long, very hot and almost rainless; temperatures above 35 degrees are common. Most rain falls in winter, and breezes from the Ionian Sea moderate the worst of the coastal heat.\n\n**Soils and sites**\n\nThe reddish *terra rossa* is ferruginous clay soil over limestone. It drains well and retains heat; sea \u200b\u200bbreezes and local soil differences affect how ripe and concentrated the fruit becomes.\n\n**Typical grape varieties**\n\nPrimitivo is the main grape and must make up the entire DOC wine. It ripens early and can achieve high sugar concentration; genetically it is identical to Zinfandel.\n\n**Typical production methods**\n\nThe dry DOC is made from fully fermented Primitivo grapes. For Dolce Naturale, overripe grapes are used, which are dried on the vine so that sugar and flavor are concentrated before fermentation; the wine therefore retains residual sweetness.\n\n**Wine styles**\n\nThe area makes both dry, strong red wine and sweet Primitivo di Manduria Dolce Naturale DOCG. The dry wines are warm, full-bodied and dark-fruited; the dessert wine is even more concentrated and sweet, but the best retain finesse despite high alcohol.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Approx. 40 degrees N around Manduria, between Taranto and Brindisi on the Ionian Sea. Measuring point (Apulia): Brindisi, 40.65 degrees north (wide regional reference). |\n| Elevation | Low-lying, mostly approx. 0-100 m above sea level. Measurement point (Apulia): Brindisi, 10 m above sea level (wide regional reference). |\n| Topography \/ slope | Flat to gently undulating coastal plain and low terraces |\n| Climate type | Hot, dry Mediterranean climate with ionic sea influence. Regional type: Warm Mediterranean climate; Winkler Zone: Region IV \/ V. |\n| GST (average growing-season temperature) | 21.0 degrees C during the growing season at Brindisi (broad regional reference). |\n| Diurnal range | Moderate, typically approx. 7-9 degrees C between the daily maximum and minimum in the summer |\n| Precipitation distribution | Approx. 483 mm annually at Taranto; 71 percent falls from October to March, while the summer is very dry. Measured rainfall: 572 mm in the growing season; August 19 mm in the harvest month at Brindisi (broad regional reference). |\n| Hours of sunshine | High; approx. 2,480 hours annually at Brindisi as a regional reference. Annual amount of sunshine: ~2,600 - 2,750 hours\/year. |\n| Soil type(s) | Red, stony soil over lime; local calcarenite, sand and deeper limestone layers with water reserves |","source_url":"https:\/\/smagenoter.dk\/regioner\/270"}],"grapes":[],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/270"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/270"},{"id":526,"name":"Prince Edward County","country_id":26,"country":{"id":26,"name":"Canada","source_url":"https:\/\/smagenoter.dk\/lande\/26"},"parent_region_id":523,"parent_region":{"id":523,"name":"Ontario","source_url":"https:\/\/smagenoter.dk\/regioner\/523"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nPrince Edward County ligger ved den \u00f8stlige ende af Ontario-s\u00f8en og blev VQA-appellation i 2007. Omr\u00e5det er kendt for k\u00f8ligt klima, tynde kalkstensjorde, vinterbeskyttelse af vinstokkene og forholdsvis lave udbytter.\r\n\r\n**I en smagning**\r\n\r\nChardonnay kan v\u00e6re stram med citrus, \u00e6ble, kridtpr\u00e6g og frisk syre, fra helt st\u00e5ltankspr\u00e6get til diskret fadlagret. Pinot Noir er ofte lys til middelfarvet med kirseb\u00e6r, traneb\u00e6r, skovbund og fine tanniner. Mousserende vine har h\u00f8j syre, slank struktur og pr\u00e6cis frugt.","deeper":"**Klima**\r\n\r\nS\u00f8en og Bay of Quinte modererer temperaturen og skaber konstant luftbev\u00e6gelse, men klimaet er stadig h\u00e5rdt og v\u00e6ksts\u00e6sonen kort. Vinterkulden kan dr\u00e6be vinstokke, s\u00e5 mange producenter beskytter dem ved at l\u00e6gge og d\u00e6kke stokkene med jord.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nR\u00f8dbrun lerjord og sandet ler ligger over en tynd kalkstensgrund med mange skifer- og stenfragmenter. Den lave jorddybde giver naturligt lav v\u00e6kstkraft, mens den stenede overflade dr\u00e6ner godt og kan optage varme.\r\n\r\n**Typiske druesorter**\r\n\r\nChardonnay og Pinot Noir er de vigtigste. Pinot Gris og Cabernet Franc forekommer ogs\u00e5.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nVinterbeskyttelse, lave udbytter og omhyggelig h\u00f8st er centrale. Chardonnay kan g\u00e6res p\u00e5 st\u00e5l eller fad, Pinot Noir ekstraheres sk\u00e5nsomt, og mousserende vin laves ved flaskeg\u00e6ring.\r\n\r\n**Vinstile**\r\n\r\nPrince Edward County forbindes is\u00e6r med mineralsk Chardonnay, elegant Pinot Noir og pr\u00e6cis mousserende vin med markant syre.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | \u00d8stlige Ontario ca. 44 grader nord, ved den \u00f8stlige ende af Ontario-s\u00f8en og Bay of Quinte. M\u00e5lepunkt (Ontario): Ontario\/St Catharines, 43,18 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Lavtliggende halv\u00f8 og s\u00f8n\u00e6re skr\u00e5ninger. M\u00e5lepunkt (Ontario): Ontario\/St Catharines, 79 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | B\u00f8lgende marker med stenrige overflader; s\u00f8en giver luftbev\u00e6gelse og en smule beskyttelse. |\r\n| Klimatype | K\u00f8ligt kontinentalt, st\u00e6rkt p\u00e5virket af Ontario-s\u00f8en og Bay of Quinte. Regional type: Fugtigt kontinentalt (s\u00f8modereret); Winkler-zone: Region I \/ II (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 15,6 grader C i v\u00e6ksts\u00e6sonen ved Ontario\/St Catharines (bred regional reference). |\r\n| Diurnal range | Moderat, d\u00e6mpet af de omkringliggende vandflader. |\r\n| Nedb\u00f8rsfordeling | Nedb\u00f8r \u00e5ret rundt; h\u00e5rd vinterkulde kr\u00e6ver ofte vinterbeskyttelse af stokkene. M\u00e5lt nedb\u00f8r: 746 mm i v\u00e6ksts\u00e6sonen; oktober 69 mm i h\u00f8stm\u00e5neden ved Ontario\/St Catharines (bred regional reference). |\r\n| Solskinstimer | Begr\u00e6nset i forhold til Ontarios varmeste omr\u00e5der, men s\u00f8refleksion og sten hj\u00e6lper p\u00e5 udvalgte marker. \u00c5rligt solskinstal: ~1.900 - 2.050 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | R\u00f8dbrunt ler og sandet ler over kalksten med skifer- og stenfragmenter. |","source_url":"https:\/\/smagenoter.dk\/regioner\/526"},{"locale":"en","description":"**Summary**\n\nPrince Edward County is located at the eastern end of Lake Ontario and became a VQA appellation in 2007. The area is known for its cool climate, thin limestone soils, winter protection of the vines and relatively low yields.\n\n**In a tasting**\n\nChardonnay can be austere with citrus, apple, chalk notes and fresh acidity, from full steel tank character to discreetly barrel aged. Pinot Noir is often light to medium in color with cherries, cranberries, forest floor and fine tannins. Sparkling wines have high acidity, slender structure and precise fruit.","deeper":"**Climate**\n\nThe lake and Bay of Quinte moderate the temperature and create constant air movement, but the climate is still harsh and the growing season short. The winter cold can kill vines, so many producers protect them by laying and covering the vines with soil.\n\n**Soils and sites**\n\nReddish-brown clay soil and sandy clay lie over a thin limestone base with many shale and stone fragments. The shallow soil depth naturally gives low growth power, while the stony surface drains well and can absorb heat.\n\n**Typical grape varieties**\n\nChardonnay and Pinot Noir are the most important. Pinot Gris and Cabernet Franc also occur.\n\n**Typical production methods**\n\nWinter protection, low yields and careful harvesting are key. Chardonnay can be fermented in steel or barrel, Pinot Noir is gently extracted and sparkling wine is made by bottle fermentation.\n\n**Wine styles**\n\nPrince Edward County is especially associated with mineral Chardonnay, elegant Pinot Noir and precise sparkling wine with marked acidity.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Eastern Ontario approx. 44 degrees north, at the eastern end of Lake Ontario and the Bay of Quinte. Point of measurement (Ontario): Ontario\/St Catharines, 43.18 degrees north (broad regional reference). |\n| Elevation | Low-lying peninsula and southern slopes. Measurement point (Ontario): Ontario\/St Catharines, 79 m above sea level (broad regional reference). |\n| Topography \/ slope | Rolling fields with stony surfaces; the lake provides air movement and a bit of protection. |\n| Climate type | Cool continental, heavily influenced by Lake Ontario and the Bay of Quinte. Regional type: Humid continental (maritime temperate); Winkler zone: Region I \/ II (broad regional reference). |\n| GST (average growing-season temperature) | 15.6 degrees C during the growing season at Ontario\/St Catharines (broad regional reference). |\n| Diurnal range | Moderate, dampened by the surrounding bodies of water. |\n| Precipitation distribution | Rainfall all year round; severe winter cold often requires winter protection of the canes. Measured rainfall: 746 mm in the growing season; October 69 mm in the harvest month at Ontario\/St Catharines (broad regional reference). |\n| Hours of sunshine | Limited in Ontario's hottest areas, but lake reflection and rocks help in select fields. Annual amount of sunshine: ~1,900 - 2,050 hours\/year (broad regional reference). |\n| Soil type(s) | Reddish clay and sandy clay over limestone with shale and stone fragments. |","source_url":"https:\/\/smagenoter.dk\/regioner\/526"}],"grapes":[{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"}],"credits":[{"title":"VQA Ontario - Prince Edward County","url":"https:\/\/vqaontario.ca\/regions\/prince-edward-county"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/526"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/526"},{"id":229,"name":"Priorat","country_id":3,"country":{"id":3,"name":"Spanien","source_url":"https:\/\/smagenoter.dk\/lande\/3"},"parent_region_id":575,"parent_region":{"id":575,"name":"Catalunya","source_url":"https:\/\/smagenoter.dk\/regioner\/575"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nPriorat ligger i Catalonien sydvest for Barcelona og er et af Spaniens mest ber\u00f8mte r\u00f8dvinsomr\u00e5der. Omr\u00e5det har gamle vinmarker p\u00e5 stejle skiferterrasser.\r\n\r\n**I en smagning**\r\n\r\nPriorat-vine har ofte m\u00f8rk frugt, h\u00f8j alkohol, tydelig tannin og en markant mineralsk tone fra llicorella-skifer. Garnacha giver fylde og silkebl\u00f8d tekstur, mens Carignan tilf\u00f8rer syre, dyb farve og struktur fra de t\u00f8rre, lavtydende terrasser.","deeper":"**Klima**\r\n\r\nKlimaet er varmt, t\u00f8rt og bl\u00e6sende, men h\u00f8jderne giver k\u00f8lige n\u00e6tter. Langsom modning bidrager til balance og aroma.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nLlicorella, en m\u00f8rk skiferjord, pr\u00e6ger de stejle skr\u00e5ninger og terrasser. Jorden er stenet, veldr\u00e6net og giver lavt udbytte.\r\n\r\n**Typiske druesorter**\r\n\r\nGarnacha og Carignan er centrale. Cabernet Sauvignon, Merlot, Syrah og andre internationale sorter bruges ogs\u00e5.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nLavt udbytte og h\u00e5ndarbejde p\u00e5 stejle marker er vigtigt. Vinene f\u00e5r ofte ekstraktion og modning p\u00e5 tr\u00e6, men lettere moderne stilarter findes ogs\u00e5.\r\n\r\n**Vinstile**\r\n\r\nPriorat er kendt for koncentrerede, m\u00f8rke og lagringsv\u00e6rdige r\u00f8dvine med mineralitet, struktur og markant middelhavspr\u00e6g.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Middelhavskysten i det \u00f8stlige Spanien, ca. 38-40 grader nord. M\u00e5lepunkt (Catalunya): Reus, 41,15 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Fra kystsletter til h\u00f8jere indlandsbakker. M\u00e5lepunkt (Catalunya): Reus, 71 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Kystsletter, bakkede marker og t\u00f8rre floddale. |\r\n| Klimatype | Varmt middelhavsklima med t\u00f8r sommer og modererende havvind. Regional type: Middelhavsklima med kontinentale tr\u00e6k; Winkler-zone: Region III (f\u00e6lles angivelse for de n\u00e6vnte omr\u00e5der). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 20 grader C i v\u00e6ksts\u00e6sonen ved Reus (bred regional reference). |\r\n| Diurnal range | Moderat ved kysten og st\u00f8rre inde i landet. |\r\n| Nedb\u00f8rsfordeling | Begr\u00e6nset nedb\u00f8r, ofte koncentreret i efter\u00e5r og vinter. M\u00e5lt nedb\u00f8r: 497 mm i v\u00e6ksts\u00e6sonen; september 75 mm i h\u00f8stm\u00e5neden ved Reus (bred regional reference). |\r\n| Solskinstimer | Mange soltimer i v\u00e6ksts\u00e6sonen. \u00c5rligt solskinstal: ~2.500 - 2.650 t\/\u00e5r (f\u00e6lles angivelse for de n\u00e6vnte omr\u00e5der). |\r\n| Jordtype(r) | Kalk, ler, sand, grus og alluviale jorde. |","source_url":"https:\/\/smagenoter.dk\/regioner\/229"},{"locale":"en","description":"**Summary**\n\nPriorat is located in Catalonia southwest of Barcelona and is one of Spain's most famous red wine regions. The area has old vineyards on steep slate terraces.\n\n**In a tasting**\n\nPriorat wines often have dark fruit, high alcohol, distinct tannin and a distinct mineral note from llicorella slate. Garnacha provides fullness and silky texture, while Carignan adds acidity, deep color and structure from the dry, low-yielding terraces.","deeper":"**Climate**\n\nThe climate is hot, dry and windy, but the altitude makes for cool nights. Slow maturation contributes to balance and aroma.\n\n**Soils and sites**\n\nLlicorella, a dark slate soil, characterizes the steep slopes and terraces. The soil is stony, well-drained and gives a low yield.\n\n**Typical grape varieties**\n\nGarnacha and Carignan are central. Cabernet Sauvignon, Merlot, Syrah and other international varieties are also used.\n\n**Typical production methods**\n\nLow yield and manual work on steep fields is important. The wines are often extracted and matured in wood, but lighter modern styles are also available.\n\n**Wine styles**\n\nPriorat is known for concentrated, dark and age-worthy red wines with minerality, structure and a distinct Mediterranean character.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | The Mediterranean coast of eastern Spain, approx. 38-40 degrees north. Measurement point (Catalunya): Reus, 41.15 degrees north (broad regional reference). |\n| Elevation | From coastal plains to higher inland hills. Measurement point (Catalunya): Reus, 71 m above sea level (wide regional reference). |\n| Topography \/ slope | Coastal plains, hilly fields and dry river valleys. |\n| Climate type | Warm Mediterranean climate with dry summer and moderating sea breeze. Regional type: Mediterranean climate with continental features; Winkler zone: Region III (common designation for the areas mentioned). |\n| GST (average growing-season temperature) | 20 degrees C during the growing season at Reus (broad regional reference). |\n| Diurnal range | Moderate on the coast and greater inland. |\n| Precipitation distribution | Limited rainfall, often concentrated in autumn and winter. Measured rainfall: 497 mm in the growing season; September 75 mm in the harvest month at Reus (broad regional reference). |\n| Hours of sunshine | Many hours of sun during the growing season. Annual amount of sunshine: ~2,500 - 2,650 hours\/year (common indication for the mentioned areas). |\n| Soil type(s) | Limestone, clay, sand, gravel and alluvial soils. |","source_url":"https:\/\/smagenoter.dk\/regioner\/229"}],"grapes":[{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":4,"name":"Carignan","source_url":"https:\/\/smagenoter.dk\/druerne\/4"},{"id":186,"name":"GSM-blend","source_url":"https:\/\/smagenoter.dk\/druerne\/186"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/229"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/229"},{"id":238,"name":"Prosecco DOC","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"parent_region_id":237,"parent_region":{"id":237,"name":"Veneto IGT\/IGP","source_url":"https:\/\/smagenoter.dk\/regioner\/237"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nProsecco DOC d\u00e6kker store dele af Veneto og omr\u00e5det omkring landsbyen Prosecco n\u00e6r Trieste i Friuli. De bedste mousserende vine kommer dog ofte fra Valdobbiadene og Conegliano.\r\n\r\nProsecco, lokalt Glera, giver frizzante- og Spumante-vine med umiddelbarhed, frugtrighed, aroma og bid, ofte med gr\u00f8nne \u00e6bler, citrus og vilde blomster.\r\n\r\n**I en smagning**\r\n\r\nProsecco er typisk let, frisk og frugtig med \u00e6ble, p\u00e6re, citrus og vilde blomster. Spumante har tydeligere mousse, mens Frizzante kun er let perlende; s\u00f8dmen g\u00e5r fra t\u00f8r Brut til bl\u00f8dere Extra Dry og Demi-Sec.","deeper":"**Klima**\r\n\r\nDen brede DOC sp\u00e6nder fra sletten i Veneto til bakkerne omkring Conegliano-Valdobbiadene og Treviso samt et lille omr\u00e5de ved Trieste. Klima og modning varierer derfor mellem kystn\u00e6re, flade marker og de k\u00f8ligere bakker.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nSydlige dele har is\u00e6r alluviale slettejorde, mens de bakkede omr\u00e5der mod nord har mor\u00e6ne, mergel og kalk. De h\u00f8jere marker mod Conegliano-Valdobbiadene modner langsommere end slettens varme voksesteder.\r\n\r\n**Typiske druesorter**\r\n\r\nGlera skal udg\u00f8re mindst 85 procent af vinen. Bianchetta Trevigiana og Perera kan supplere sammen med Chardonnay, Pinot Bianco, Pinot Grigio og Pinot Nero vinificeret som hvidvin.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nProsecco DOC laves som stille vin, let perlende Frizzante eller mousserende Spumante. Spumante st\u00e5r for st\u00f8rstedelen af produktionen; boblerne skabes typisk ved andeng\u00e6ring i tryktank frem for flaske.\r\n\r\n**Vinstile**\r\n\r\nProsecco DOC findes som stille vin, Frizzante og Spumante. Stilen er som regel let og frugtig; Spumante udg\u00f8r langt hovedparten, mens Conegliano-Valdobbiadene og Asolo har deres egne DOCG-appellationer med s\u00e6rskilt status.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Ca. 45,5-46\u00b0 N. Meget bredt distrikt, der d\u00e6kker store dele af Veneto og et lille omr\u00e5de i Friuli (ved landsbyen Prosecco n\u00e6r Trieste); k\u00e6rneomr\u00e5det ligger dog i Conegliano-Valdobbiadene. M\u00e5lepunkt (Veneto IGT\/IGP): Verona, 45,38 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Fra sletteniveau (under 50 moh) til bakkede omr\u00e5der over 300 moh i k\u00e6rnezonen. M\u00e5lepunkt (Veneto IGT\/IGP): Verona, 239 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Overvejende flad til let kuperet slette, med bakket terr\u00e6n i Conegliano-Valdobbiadene-omr\u00e5det |\r\n| Klimatype | Tempereret, varierer fra kystn\u00e6rt\/slettepr\u00e6get i syd til subkontinentalt\/pedemontant i det bakkede k\u00e6rneomr\u00e5de. Regional type: Fugtigt kontinentalt til varierende; Winkler-zone: Region II \/ III (f\u00e6lles angivelse for de n\u00e6vnte omr\u00e5der). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 19,1 grader C i v\u00e6ksts\u00e6sonen ved Verona (bred regional reference). |\r\n| Diurnal range | Varierer med h\u00f8jde; st\u00f8rst i de bakkede dele nord for Treviso |\r\n| Nedb\u00f8rsfordeling | Regional reference: Treviso by over 900 mm\/\u00e5r, Conegliano-omr\u00e5det over 1.000 mm\/\u00e5r, begge med for\u00e5rs-\/efter\u00e5rsmaksima. M\u00e5lt nedb\u00f8r: 783 mm i v\u00e6ksts\u00e6sonen; september 81 mm i h\u00f8stm\u00e5neden ved Verona (bred regional reference). |\r\n| Solskinstimer | Ikke verificeret. \u00c5rligt solskinstal: ~2.000 - 2.150 t\/\u00e5r (f\u00e6lles angivelse for de n\u00e6vnte omr\u00e5der). |\r\n| Jordtype(r) | Meget varieret: alluviale sletteaflejringer i syd, mor\u00e6ne\/mergel\/kalk i det bakkede nord |","source_url":"https:\/\/smagenoter.dk\/regioner\/238"},{"locale":"en","description":"**Summary**\n\nProsecco DOC covers large parts of Veneto and the area around the village of Prosecco near Trieste in Friuli. However, the best sparkling wines often come from Valdobbiadene and Conegliano.\n\nProsecco, locally Glera, produces frizzante and spumante wines with immediacy, fruit richness, aroma and bite, often with green apples, citrus and wild flowers.\n\n**In a tasting**\n\nProsecco is typically light, fresh and fruity with apple, pear, citrus and wild flowers. Spumante has more distinct mousse, while Frizzante is only slightly sparkling; the sweetness goes from dry Brut to softer Extra Dry and Demi-Sec.","deeper":"**Climate**\n\nThe wide DOC ranges from the plains of Veneto to the hills around Conegliano-Valdobbiadene and Treviso and a small area near Trieste. Climate and ripening therefore vary between coastal, flat fields and the cooler hills.\n\n**Soils and sites**\n\nSouthern parts mainly have alluvial plain soils, while the hilly areas to the north have moraine, marl and limestone. The higher fields towards Conegliano-Valdobbiadene mature more slowly than the warm growing areas of the plain.\n\n**Typical grape varieties**\n\nGlera must make up at least 85 percent of the wine. Bianchetta Trevigiana and Perera can complement together with Chardonnay, Pinot Bianco, Pinot Grigio and Pinot Nero vinified as white wine.\n\n**Typical production methods**\n\nProsecco DOC is made as still wine, lightly sparkling Frizzante or sparkling Spumante. Spumante accounts for the majority of production; the bubbles are typically created by second fermentation in a pressure tank rather than in the bottle.\n\n**Wine styles**\n\nProsecco DOC is available as still wine, Frizzante and Spumante. The style is usually light and fruity; Spumante makes up by far the majority, while Conegliano-Valdobbiadene and Asolo have their own DOCG appellations with separate status.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Approx. 45.5-46\u00b0 N. Very wide district covering large parts of Veneto and a small area in Friuli (at the village of Prosecco near Trieste); however, the core area is in Conegliano-Valdobbiadene. Measuring point (Veneto IGT\/IGP): Verona, 45.38 degrees north (wide regional reference). |\n| Elevation | From plain level (below 50 m) to hilly areas above 300 m in the core zone. Measuring point (Veneto IGT\/IGP): Verona, 239 m above sea level (wide regional reference). |\n| Topography \/ slope | Predominantly flat to slightly hilly plain, with hilly terrain in the Conegliano-Valdobbiadene area |\n| Climate type | Temperate, varying from coastal\/plain in the south to subcontinental\/pedemont in the hilly core area. Regional type: Humid continental to variable; Winkler zone: Region II \/ III (common designation for the areas mentioned). |\n| GST (average growing-season temperature) | 19.1 degrees C during the growing season at Verona (broad regional reference). |\n| Diurnal range | Varies with altitude; greatest in the hilly parts north of Treviso |\n| Precipitation distribution | Regional reference: Treviso city above 900 mm\/year, Conegliano area above 1,000 mm\/year, both with spring\/autumn maxima. Measured rainfall: 783 mm in the growing season; September 81 mm in the harvest month at Verona (broad regional reference). |\n| Hours of sunshine | Not verified. Annual amount of sunshine: ~2,000 - 2,150 hours\/year (common indication for the mentioned areas). |\n| Soil type(s) | Very varied: alluvial plain deposits in the south, moraine\/marl\/limestone in the hilly north |","source_url":"https:\/\/smagenoter.dk\/regioner\/238"}],"grapes":[{"id":72,"name":"Glera","source_url":"https:\/\/smagenoter.dk\/druerne\/72"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/238"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/238"},{"id":7,"name":"Provence","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nProvence er et varmt middelhavsomr\u00e5de i Syd\u00f8stfrankrig, hvor ros\u00e9 dominerer produktionen. De klassiske t\u00f8rre, lyse ros\u00e9vine laves is\u00e6r p\u00e5 Grenache, Cinsault og Mourv\u00e8dre. Regionen laver ogs\u00e5 r\u00f8dvin, blandt andet i Bandol og Les Baux-de-Provence, samt aromatiske hvidvine.\r\n\r\n**I en smagning**\r\n\r\nDen klassiske Provence-ros\u00e9 er t\u00f8r, lys og let til mediumfyldig med jordb\u00e6r, t\u00f8rrede urter og hvide blomster samt en mineralsk afslutning. R\u00f8dvinene er mere strukturerede, mens hvidvinene p\u00e5 blandt andet Vermentino og Clairette typisk er aromatiske og madvenlige.","deeper":"**Klima**\r\n\r\nProvence har et varmt middelhavsklima med meget sol og lav nedb\u00f8r, som is\u00e6r falder om efter\u00e5ret og vinteren. Mistralen bl\u00e6ser regelm\u00e6ssigt fra nord gennem dalene, ventilerer vinmarkerne og mindsker sygdomspres.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nKalk, skifer, granit, ler og sand findes i forskellige delomr\u00e5der. Kyst, indlandsdale og h\u00f8jere marker giver forskellige temperaturer og modningsforl\u00f8b, hvilket bidrager til variationen mellem appellationerne.\r\n\r\n**Typiske druesorter**\r\n\r\nGrenache, Cinsault og Mourv\u00e8dre er centrale i ros\u00e9vinene. R\u00f8dvinene bruger ogs\u00e5 Syrah og Carignan, is\u00e6r i Bandol og Les Baux-de-Provence. Vermentino, Clairette og Grenache Blanc bruges til aromatiske hvidvine.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nDen lyse Provence-ros\u00e9 laves typisk ved direkte presning eller meget kort skindkontakt, s\u00e5 farven og tanninen holdes afd\u00e6mpet. R\u00f8d- og hvidvinene f\u00f8lger andre metoder afh\u00e6ngigt af drue og appellation.\r\n\r\n**Vinstile**\r\n\r\nOmkring 90 procent af produktionen er ros\u00e9: t\u00f8r, bleg og diskret aromatisk. Bandol og Les Baux-de-Provence laver ogs\u00e5 mere strukturerede r\u00f8dvine, mens Vermentino, Clairette og Grenache Blanc giver friske, aromatiske hvidvine.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Syd\u00f8stfrankrig ved Middelhavet, omkring 43 grader nord. |\r\n| H\u00f8jde over havet | Fra kystn\u00e6re sletter til bjergskr\u00e5ninger; markerne kan ligge fra havniveau til omkring 500 m. |\r\n| Topografi\/h\u00e6lding | Kystterrasser, kalkplateauer, bakkede omr\u00e5der og bjergf\u00f8dder med \u00e5bne dale. |\r\n| Klimatype | Middelhavsklima med varme, t\u00f8rre somre, milde vintre og st\u00e6rk vind. Regional type: Klassisk middelhavsklima; Winkler-zone: Region IV. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Typisk omkring 18-20 grader C, men h\u00f8jden og havet giver store lokale forskelle. |\r\n| Diurnal range | Tydelig p\u00e5 h\u00f8jere og indlandspr\u00e6gede marker; havet d\u00e6mper den ved kysten. |\r\n| Nedb\u00f8rsfordeling | Meget t\u00f8r sommer og kraftige, uj\u00e6vnt fordelte efter\u00e5rsbyger. |\r\n| Solskinstimer | Over 2.800 timer \u00e5rligt i de fleste omr\u00e5der. \u00c5rligt solskinstal: ~2.750 - 2.900 t\/\u00e5r. |\r\n| Jordtype(r) | Kalk, ler, sand, skifer, granit og rullesten afh\u00e6ngigt af delomr\u00e5det. |","source_url":"https:\/\/smagenoter.dk\/regioner\/7"},{"locale":"en","description":"**Summary**\n\nProvence is a warm Mediterranean region in Southeast France where ros\u00e9 dominates production. The classic dry, light ros\u00e9 wines are made mainly from Grenache, Cinsault and Mourv\u00e8dre. The region also makes red wine, including in Bandol and Les Baux-de-Provence, as well as aromatic white wines.\n\n**In a tasting**\n\nThe classic Provence ros\u00e9 is dry, light and light to medium bodied with strawberries, dried herbs and white flowers and a mineral finish. The red wines are more structured, while the white wines, such as Vermentino and Clairette, are typically aromatic and food-friendly.","deeper":"**Climate**\n\nProvence has a warm Mediterranean climate with lots of sun and low rainfall, which mainly falls in autumn and winter. The mistral blows regularly from the north through the valleys, ventilating the vineyards and reducing disease pressure.\n\n**Soils and sites**\n\nLimestone, slate, granite, clay and sand are found in different sub-areas. The coast, inland valleys and higher fields provide different temperatures and ripening processes, which contribute to the variation between the appellations.\n\n**Typical grape varieties**\n\nGrenache, Cinsault and Mourv\u00e8dre are central to the ros\u00e9 wines. The red wines also use Syrah and Carignan, especially in Bandol and Les Baux-de-Provence. Vermentino, Clairette and Grenache Blanc are used for aromatic white wines.\n\n**Typical production methods**\n\nThe bright Provence ros\u00e9 is typically made by direct pressing or very short skin contact, so that the color and tannin are kept subdued. The red and white wines follow different methods depending on the grape and the appellation.\n\n**Wine styles**\n\nAbout 90 percent of the production is ros\u00e9: dry, pale and discreetly aromatic. Bandol and Les Baux-de-Provence also make more structured red wines, while Vermentino, Clairette and Grenache Blanc produce fresh, aromatic white wines.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Southeast France on the Mediterranean, about 43 degrees north. |\n| Elevation | From coastal plains to mountain slopes; the fields can lie from sea level to around 500 m. |\n| Topography \/ slope | Coastal terraces, limestone plateaus, hilly areas and foothills with open valleys. |\n| Climate type | Mediterranean climate with hot, dry summers, mild winters and strong winds. Regional type: Classic Mediterranean climate; Winkler Zone: Region IV. |\n| GST (average growing-season temperature) | Typically around 18-20 degrees C, but the altitude and the sea cause big local differences. |\n| Diurnal range | Distinct on higher and inland fields; the sea dampens it at the coast. |\n| Precipitation distribution | Very dry summer and heavy, unevenly distributed autumn showers. |\n| Hours of sunshine | Over 2,800 hours annually in most areas. Annual amount of sunshine: ~2,750 - 2,900 h\/year. |\n| Soil type(s) | Limestone, clay, sand, slate, granite and pebbles depending on the sub-area. |","source_url":"https:\/\/smagenoter.dk\/regioner\/7"}],"grapes":[{"id":41,"name":"Cinsault","source_url":"https:\/\/smagenoter.dk\/druerne\/41"},{"id":64,"name":"Clairette","source_url":"https:\/\/smagenoter.dk\/druerne\/64"},{"id":7,"name":"Grenache","source_url":"https:\/\/smagenoter.dk\/druerne\/7"},{"id":76,"name":"Grenache Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/76"},{"id":29,"name":"Marsanne","source_url":"https:\/\/smagenoter.dk\/druerne\/29"},{"id":10,"name":"Mourv\u00e8dre","source_url":"https:\/\/smagenoter.dk\/druerne\/10"},{"id":30,"name":"Muscat","source_url":"https:\/\/smagenoter.dk\/druerne\/30"},{"id":34,"name":"Roussanne","source_url":"https:\/\/smagenoter.dk\/druerne\/34"},{"id":35,"name":"Sauvignon Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/35"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"},{"id":120,"name":"Vermentino","source_url":"https:\/\/smagenoter.dk\/druerne\/120"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/7"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/7"},{"id":487,"name":"Puligny-Montrachet AOC\/AOP","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":112,"parent_region":{"id":112,"name":"Cote de Beaune","source_url":"https:\/\/smagenoter.dk\/regioner\/112"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nPuligny-Montrachet ligger i C\u00f4te de Beaune i Bourgogne. Kommunen rummer nogle af verdens mest anerkendte Chardonnay-marker, blandt andet Grand Cru-markerne Montrachet, Chevalier-Montrachet og Bienvenues-B\u00e2tard-Montrachet.\r\n\r\n**I en smagning**\r\n\r\nChardonnay herfra er ofte pr\u00e6cis og koncentreret med hvidtj\u00f8rn, moden drue, gr\u00f8nt \u00e6ble, citrus og et mineralsk flintpr\u00e6g. Med fad og alder kan der komme marcipan, hasseln\u00f8d, sm\u00f8r, varm croissant og honning. Vinen har en elegant sammens\u00e6tning, fin harmoni og en lang, vedvarende eftersmag. Kommunale vine kan v\u00e6re slankere, mens Grand Cru-vine har st\u00f8rre fylde, koncentration og lagringspotentiale.","deeper":"**Klima**\r\n\r\nPuligny-Montrachet har et kontinentalt klima med kolde vintre og varme somre. De \u00f8st- og syd\u00f8stvendte skr\u00e5ninger giver morgensol, mens h\u00f8jden og \u00e5bne voksesteder bevarer friskhed; frost og hagl kan p\u00e5virke \u00e5rgangen.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nBrun kalkjord, mergel og kalkholdigt ler pr\u00e6ger skr\u00e5ningerne. Grovere alluviale materialer findes h\u00f8jere oppe, mens finere jord ligger l\u00e6ngere nede; h\u00f8jden varierer fra 230 til 320 meter.\r\n\r\n**Typiske druesorter**\r\n\r\n100 procent Chardonnay.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nPuligny-Montrachet vinificeres udelukkende p\u00e5 Chardonnay. Valget mellem st\u00e5l og fad, malolaktisk g\u00e6ring og b\u00e6rmekontakt pr\u00e6ger vinens tekstur, men k\u00e6ldervalgene varierer mellem producenter.\r\n\r\n**Vinstile**\r\n\r\nPuligny-Montrachet sp\u00e6nder fra elegante kommunale vine til meget koncentrerede og langlivede Grand Cru-vine.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | C\u00f4te de Beaune omkring Puligny-Montrachet; Bourgogne i det \u00f8stlige Frankrig. M\u00e5lepunkt (Bourgogne): Dijon, 47,27 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | 230-320 m; \u00f8st og syd\u00f8st. M\u00e5lepunkt (Bourgogne): Dijon, 219 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | \u00d8st- og syd\u00f8stvendte skr\u00e5ninger med klippeblotninger |\r\n| Klimatype | Kontinentalt klima med k\u00f8lige vintre, varme somre og stor betydning af \u00f8st- og syd\u00f8steksponering for modenhed og syre. Regional type: Kontinentalt \/ Moderat; Winkler-zone: Region I \/ II (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 15,7 grader C i v\u00e6ksts\u00e6sonen ved Dijon (bred regional reference). |\r\n| Diurnal range | Temperaturforskellen mellem dag og nat er st\u00f8rst p\u00e5 h\u00f8jere og \u00e5bent eksponerede skr\u00e5ninger og hj\u00e6lper med at bevare syren. |\r\n| Nedb\u00f8rsfordeling | Nedb\u00f8r gennem \u00e5ret med risiko for regn, frost og hagl t\u00e6t p\u00e5 blomstring og h\u00f8st; \u00e5rgangen har derfor stor betydning. M\u00e5lt nedb\u00f8r: 761 mm i v\u00e6ksts\u00e6sonen; september 65 mm i h\u00f8stm\u00e5neden ved Dijon (bred regional reference). |\r\n| Solskinstimer | Syd-, syd\u00f8st- og \u00f8stvendte skr\u00e5ninger f\u00e5r den bedste eksponering, mens h\u00f8jde og \u00e5bne voksesteder kan forsinke modningen. \u00c5rligt solskinstal: ~1.750 - 1.850 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Brun kalkjord, kalk, mergel og ler; grovere alluvium \u00f8verst og finere materiale nederst |","source_url":"https:\/\/smagenoter.dk\/regioner\/487"},{"locale":"en","description":"**Summary**\n\nPuligny-Montrachet is located in the C\u00f4te de Beaune in Burgundy. The municipality contains some of the world's most recognized Chardonnay fields, including the Grand Cru fields of Montrachet, Chevalier-Montrachet and Bienvenues-B\u00e2tard-Montrachet.\n\n**In a tasting**\n\nChardonnay from here is often precise and concentrated with hawthorn, ripe grape, green apple, citrus and a mineral flint note. With the dish and age, marzipan, hazelnuts, butter, warm croissants and honey can come. The wine has an elegant composition, fine harmony and a long, persistent aftertaste. Municipal wines can be leaner, while Grand Cru wines have greater body, concentration and aging potential.","deeper":"**Climate**\n\nPuligny-Montrachet has a continental climate with cold winters and hot summers. The east and south-east facing slopes provide morning sun, while the height and open growing areas preserve freshness; frost and hail can affect the vintage.\n\n**Soils and sites**\n\nBrown calcareous soil, marl and calcareous clay characterize the slopes. Coarser alluvial materials are found higher up, while finer soils lie further down; the height varies from 230 to 320 meters.\n\n**Typical grape varieties**\n\n100 percent Chardonnay.\n\n**Typical production methods**\n\nPuligny-Montrachet is vinified exclusively on Chardonnay. The choice between steel and barrel, malolactic fermentation and lees contact characterizes the wine's texture, but cellar choices vary between producers.\n\n**Wine styles**\n\nPuligny-Montrachet ranges from elegant municipal wines to highly concentrated and long-lived Grand Cru wines.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | C\u00f4te de Beaune around Puligny-Montrachet; Burgundy in eastern France. Measuring point (Burgundy): Dijon, 47.27 degrees north (broad regional reference). |\n| Elevation | 230-320 m; east and southeast. Measuring point (Burgundy): Dijon, 219 m above sea level (broad regional reference). |\n| Topography \/ slope | East and south-east facing slopes with rock outcrops |\n| Climate type | Continental climate with cool winters, hot summers and great importance of east and south-east exposure for ripeness and acidity. Regional type: Continental \/ Moderate; Winkler zone: Region I \/ II (broad regional reference). |\n| GST (average growing-season temperature) | 15.7 degrees C during the growing season at Dijon (broad regional reference). |\n| Diurnal range | The temperature difference between day and night is greatest on higher and openly exposed slopes and helps preserve the acid. |\n| Precipitation distribution | Precipitation throughout the year with risk of rain, frost and hail close to flowering and harvest; the year is therefore of great importance. Measured rainfall: 761 mm in the growing season; September 65 mm in the harvest month at Dijon (broad regional reference). |\n| Hours of sunshine | South, southeast and east facing slopes get the best exposure, while altitude and open growing sites can delay ripening. Annual amount of sunshine: ~1,750 - 1,850 hours\/year (broad regional reference). |\n| Soil type(s) | Brown calcareous soil, lime, marl and clay; coarser alluvium at the top and finer material at the bottom |","source_url":"https:\/\/smagenoter.dk\/regioner\/487"}],"grapes":[{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"}],"credits":[{"title":"Bourgogne-wines.com","url":"https:\/\/www.bourgogne-wines.com\/"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/487"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/487"},{"id":539,"name":"Rapel","country_id":7,"country":{"id":7,"name":"Chile","source_url":"https:\/\/smagenoter.dk\/lande\/7"},"parent_region_id":538,"parent_region":{"id":538,"name":"Central Valley (Chile)","source_url":"https:\/\/smagenoter.dk\/regioner\/538"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nRapel ligger syd for Santiago i Central Valley og omfatter Cachapoal og Colchagua. Regionen er is\u00e6r kendt for modne r\u00f8dvine, men de vestlige dele kan ogs\u00e5 give friske hvide vine.\r\n\r\n**I en smagning**\r\n\r\nCabernet Sauvignon giver solb\u00e6r, m\u00f8rke kirseb\u00e6r og cedertr\u00e6. Carmen\u00e8re er ofte blommepr\u00e6get med urter og krydderi, mens Syrah og Malbec bidrager med m\u00f8rk frugt og fylde.","deeper":"**Klima**\r\n\r\nKlimaet er varmt og middelhavspr\u00e6get. Kystbriser, \u00e5bne dale og k\u00f8lig luft fra Andesbjergene skaber forskelle mellem vestlige, centrale og \u00f8stlige marker.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nFlodaflejringer med grus, sand og ler pr\u00e6ger dalbunden. Skr\u00e5ninger kan have nedbrudt granit og bedre dr\u00e6ning.\r\n\r\n**Typiske druesorter**\r\n\r\nCabernet Sauvignon, Carmen\u00e8re, Syrah, Merlot og Malbec er centrale. Sauvignon Blanc og Chardonnay dyrkes p\u00e5 k\u00f8ligere steder.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nR\u00f8dvine g\u00e6res ofte med moderat ekstraktion og lagres p\u00e5 eg. Pr\u00e6cis vanding og h\u00f8st bruges til at styre modenhed og urtet karakter.\r\n\r\n**Vinstile**\r\n\r\nRapel forbindes med fyldige, modne r\u00f8dvine og Bordeaux-inspirerede blandinger. K\u00f8ligere dele kan give mere syre og aromatisk definition.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Central Chile ca. 34-35 grader syd, syd for Santiago omkring Cachapoal- og Tinguiririca-floderne. M\u00e5lepunkt (Central Valley (Chile)): Curico, 34,97 grader syd (bred regional reference). |\r\n| H\u00f8jde over havet | Fra lave floddale til h\u00f8jere marker mod Andesbjergene. M\u00e5lepunkt (Central Valley (Chile)): Curico, 228 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Bred floddal mellem Andesbjergene og kystbjergene med terrasser, sletter og skr\u00e5ninger. |\r\n| Klimatype | Varmt, middelhavspr\u00e6get klima med t\u00f8r sommer og vinterregn. Regional type: Middelhavsklima; Winkler-zone: Region III \/ IV (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 17,4 grader C i v\u00e6ksts\u00e6sonen ved Curico (bred regional reference). |\r\n| Diurnal range | Moderat til tydelig, st\u00f8rst mod Andesbjergene og mindre i de kystn\u00e6re dele. |\r\n| Nedb\u00f8rsfordeling | Regnen falder hovedsageligt om vinteren; Rancagua som regional reference har ca. 600 mm \u00e5rligt. M\u00e5lt nedb\u00f8r: 724 mm i v\u00e6ksts\u00e6sonen; marts 14 mm i h\u00f8stm\u00e5neden ved Curico (bred regional reference). |\r\n| Solskinstimer | God sol i v\u00e6ksts\u00e6sonen, med lokale forskelle mellem kyst og indland. \u00c5rligt solskinstal: ~2.700 - 2.900 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Flodaflejringer med grus, sand og ler samt nedbrudt granit p\u00e5 skr\u00e5ningerne. |","source_url":"https:\/\/smagenoter.dk\/regioner\/539"},{"locale":"en","description":"**Summary**\n\nRapel is located south of Santiago in the Central Valley and includes Cachapoal and Colchagua. The region is particularly known for mature red wines, but the western parts can also produce fresh white wines.\n\n**In a tasting**\n\nCabernet Sauvignon gives blackcurrants, dark cherries and cedar. Carmen\u00e8re is often plum-like with herbs and spice, while Syrah and Malbec contribute dark fruit and fullness.","deeper":"**Climate**\n\nThe climate is warm and Mediterranean. Coastal breezes, open valleys and cool air from the Andes create differences between western, central and eastern fields.\n\n**Soils and sites**\n\nRiver deposits with gravel, sand and clay characterize the valley floor. Slopes may have decomposed granite and better drainage.\n\n**Typical grape varieties**\n\nCabernet Sauvignon, Carmen\u00e8re, Syrah, Merlot and Malbec are central. Sauvignon Blanc and Chardonnay are grown in cooler locations.\n\n**Typical production methods**\n\nRed wines are often fermented with moderate extraction and aged in oak. Precise watering and harvesting are used to control maturity and herbal character.\n\n**Wine styles**\n\nRapel is associated with full-bodied, mature red wines and Bordeaux-inspired blends. Cooler parts can provide more acidity and aromatic definition.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Central Chile approx. 34-35 degrees south, south of Santiago around the Cachapoal and Tinguiririca rivers. Measuring point (Central Valley (Chile)): Curico, 34.97 degrees south (broad regional reference). |\n| Elevation | From low river valleys to higher-elevation sites towards the Andes. Measuring point (Central Valley (Chile)): Curico, 228 m above sea level (broad regional reference). |\n| Topography \/ slope | Wide river valley between the Andes and coastal mountains with terraces, plains and slopes. |\n| Climate type | Warm, Mediterranean climate with dry summer and winter rain. Regional type: Mediterranean climate; Winkler zone: Region III \/ IV (broad regional reference). |\n| GST (average growing-season temperature) | 17.4 degrees C during the growing season at Curico (broad regional reference). |\n| Diurnal range | Moderate to clear, greatest towards the Andes and less in the coastal parts. |\n| Precipitation distribution | Rain falls mainly in winter; Rancagua as a regional reference has approx. 600 mm annually. Measured rainfall: 724 mm in the growing season; March 14 mm in the harvest month at Curico (broad regional reference). |\n| Hours of sunshine | Good sun in the growing season, with local differences between coast and inland. Annual amount of sunshine: ~2,700 - 2,900 hours\/year (broad regional reference). |\n| Soil type(s) | River deposits with gravel, sand and clay as well as decomposed granite on the slopes. |","source_url":"https:\/\/smagenoter.dk\/regioner\/539"}],"grapes":[{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":5,"name":"Carmen\u00e8re","source_url":"https:\/\/smagenoter.dk\/druerne\/5"},{"id":8,"name":"Malbec","source_url":"https:\/\/smagenoter.dk\/druerne\/8"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/539"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/539"},{"id":502,"name":"Recioto della Valpolicella DOCG","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"parent_region_id":237,"parent_region":{"id":237,"name":"Veneto IGT\/IGP","source_url":"https:\/\/smagenoter.dk\/regioner\/237"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nRecioto della Valpolicella er en s\u00f8d r\u00f8dvin fra Veneto omkring Valpolicella. Den fremstilles traditionelt med appassimento, hvor druerne t\u00f8rres delvist f\u00f8r g\u00e6ringen, s\u00e5 sukker, farve og smagsstoffer koncentreres.\r\n\r\n**I en smagning**\r\n\r\nVinen er s\u00f8d, fyldig og intens med koncentreret moden frugt. Den kan have m\u00f8rke b\u00e6r, t\u00f8rret frugt, krydderi og en varm, lang eftersmag. Den har typisk lavere alkohol og mere rests\u00f8dme end Amarone, fordi g\u00e6ringen stoppes f\u00f8r alt sukkeret er forg\u00e6ret.","deeper":"**Klima**\r\n\r\nValpolicella har et tempereret, fugtigt klima med kontinentalt pr\u00e6g. Gardas\u00f8en modererer temperaturerne mod vest, mens h\u00f8jden giver k\u00f8ligere n\u00e6tter, som hj\u00e6lper med at bevare syren f\u00f8r appassimento.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nOmr\u00e5det sp\u00e6nder fra mor\u00e6nejord i lavlandet til kalksten, ler og vulkansk basalt i h\u00f8jden. K\u00f8lige, veldr\u00e6nede marker hj\u00e6lper med at holde druerne sunde f\u00f8r t\u00f8rringen.\r\n\r\n**Typiske druesorter**\r\n\r\nCorvina er den vigtigste drue. Corvinone kan erstatte en del af Corvina, og Rondinella samt Molinara kan indg\u00e5.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nEfter h\u00f8sten t\u00f8rres druerne i flere m\u00e5neder med appassimento. Derefter g\u00e6res mosten, men g\u00e6ringen standses, mens der stadig er naturligt sukker tilbage. Det adskiller Recioto fra Amarone, hvor g\u00e6ringen f\u00e5r lov til at g\u00e5 helt til ende.\r\n\r\n**Vinstile**\r\n\r\nRecioto er en klassisk dessertvin, men kan ogs\u00e5 serveres som aperitif. Den passer til chokolade, t\u00f8rret frugt og modne oste. Tr\u00e6modning bruges ofte, selv om det ikke er et generelt lovkrav.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Ca. 45,5\u00b0 N. Valpolicella, nord\u00f8st for Verona. M\u00e5lepunkt (Veneto IGT\/IGP): Verona, 45,38 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Kuperet distrikt, ca. 100-150 moh i lavlandet til over 400 moh i Classico-omr\u00e5det. M\u00e5lepunkt (Veneto IGT\/IGP): Verona, 239 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Bakket mor\u00e6nelandskab med skr\u00e5ninger mod syd og \u00f8st, velegnet til opt\u00f8rring af druer efter host |\r\n| Klimatype | Tempereret, fugtigt klima med kontinental karakter; Gardas\u00f8en modererer i vest. Regional type: Moderat kontinentalt; Winkler-zone: Region II \/ III (f\u00e6lles angivelse for de n\u00e6vnte omr\u00e5der). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 19,1 grader C i v\u00e6ksts\u00e6sonen ved Verona (bred regional reference). |\r\n| Diurnal range | Betydelig i de h\u00f8jereliggende dele, gavnligt for opt\u00f8rringsprocessen (appassimento) |\r\n| Nedb\u00f8rsfordeling | Ca. 900-1100 mm\/\u00e5r i selve Valpolicella, h\u00f8jere end i Verona by (700-800 mm). M\u00e5lt nedb\u00f8r: 783 mm i v\u00e6ksts\u00e6sonen; september 81 mm i h\u00f8stm\u00e5neden ved Verona (bred regional reference). |\r\n| Solskinstimer | Ikke verificeret. \u00c5rligt solskinstal: ~2.050 - 2.150 t\/\u00e5r (f\u00e6lles angivelse for de n\u00e6vnte omr\u00e5der). |\r\n| Jordtype(r) | Kalksten, ler og vulkansk basalt i h\u00f8jden; mor\u00e6nejord i lavlandet |","source_url":"https:\/\/smagenoter.dk\/regioner\/502"},{"locale":"en","description":"**Summary**\n\nRecioto della Valpolicella is a sweet red wine from Veneto around Valpolicella. It is traditionally produced with appassimento, where the grapes are partially dried before fermentation, so that sugar, color and flavors are concentrated.\n\n**In a tasting**\n\nThe wine is sweet, full-bodied and intense with concentrated ripe fruit. It can have dark berries, dried fruit, spice and a warm, long aftertaste. It typically has lower alcohol and more residual sweetness than Amarone because fermentation is stopped before all the sugar has fermented.","deeper":"**Climate**\n\nValpolicella has a temperate, humid climate with a continental feel. Lake Garda moderates temperatures to the west, while the altitude provides cooler nights that help preserve the acidity before appassimento.\n\n**Soils and sites**\n\nThe area ranges from moraine soil in the lowlands to limestone, clay and volcanic basalt in the highlands. Cool, well-drained fields help keep the grapes healthy before drying.\n\n**Typical grape varieties**\n\nCorvina is the main grape. Corvinone can replace part of Corvina, and Rondinella and Molinara can be included.\n\n**Typical production methods**\n\nAfter the harvest, the grapes are dried for several months with appassimento. The must is then fermented, but the fermentation is stopped while there are still natural sugars left. This distinguishes Recioto from Amarone, where the fermentation is allowed to go all the way to the end.\n\n**Wine styles**\n\nRecioto is a classic dessert wine, but can also be served as an aperitif. It goes well with chocolate, dried fruit and mature cheeses. Wood aging is often used, although it is not a general legal requirement.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Approx. 45.5\u00b0 N. Valpolicella, northeast of Verona. Measuring point (Veneto IGT\/IGP): Verona, 45.38 degrees north (wide regional reference). |\n| Elevation | Hilly district, approx. 100-150 m above sea level in the lowlands to over 400 m above sea level in the Classico area. Measuring point (Veneto IGT\/IGP): Verona, 239 m above sea level (wide regional reference). |\n| Topography \/ slope | Hilly morainic landscape with slopes to the south and east, suitable for drying grapes after harvest |\n| Climate type | Temperate, humid climate with continental character; Lake Garda moderates in the west. Regional type: Moderate continental; Winkler zone: Region II \/ III (common designation for the areas mentioned). |\n| GST (average growing-season temperature) | 19.1 degrees C during the growing season at Verona (broad regional reference). |\n| Diurnal range | Significant in the higher parts, beneficial for the drying process (appassimento) |\n| Precipitation distribution | Approx. 900-1100 mm\/year in Valpolicella itself, higher than in Verona city (700-800 mm). Measured rainfall: 783 mm in the growing season; September 81 mm in the harvest month at Verona (broad regional reference). |\n| Hours of sunshine | Not verified. Annual amount of sunshine: ~2,050 - 2,150 hours\/year (common indication for the mentioned areas). |\n| Soil type(s) | Limestone, clay and volcanic basalt at altitude; moraine soil in the lowlands |","source_url":"https:\/\/smagenoter.dk\/regioner\/502"}],"grapes":[{"id":44,"name":"Corvina","source_url":"https:\/\/smagenoter.dk\/druerne\/44"},{"id":50,"name":"Corvinone","source_url":"https:\/\/smagenoter.dk\/druerne\/50"},{"id":52,"name":"Rondinella","source_url":"https:\/\/smagenoter.dk\/druerne\/52"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/502"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/502"},{"id":16,"name":"Rheingau","country_id":9,"country":{"id":9,"name":"Tyskland","source_url":"https:\/\/smagenoter.dk\/lande\/9"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nRheingau ligger langs Rhinen vest for Wiesbaden, hvor floden drejer mod vest. De direkte sydvendte skr\u00e5ninger giver meget gode forhold for Riesling og Sp\u00e4tburgunder.\r\n\r\n**I en smagning**\r\n\r\nRiesling er ofte t\u00f8r, aromatisk og struktureret med citrus, fersken, \u00e6ble og mineralske toner. Vinene har mere krop og fastere syre end mange Mosel-vine. Sp\u00e4tburgunder fra Assmannshausen kan v\u00e6re elegant og krydret, mens s\u00f8de Riesling-vine har syre nok til at balancere rests\u00f8dmen.","deeper":"**Klima**\r\n\r\nRhinen l\u00f8ber her mod vest, s\u00e5 vinmarkerne vender mod syd og f\u00e5r godt solindfald. Taunus beskytter mod kolde vinde, og floden modererer temperaturen; i egnede efter\u00e5r kan t\u00e5ge fremme botrytis til s\u00f8de vine.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbunden omfatter l\u00f8ss, ler, phyllit-skifer og kvartsit. Rudesheimer Berg har stenede skifer- og kvartsitjorde og et varmt lokalklima, mens Hochheim l\u00e6ngere \u00f8stp\u00e5 har mere ler og l\u00f8ss.\r\n\r\n**Typiske druesorter**\r\n\r\nRiesling udg\u00f8r omkring 80 procent af beplantningen. Sp\u00e4tburgunder er vigtigst blandt de r\u00f8de og forbindes is\u00e6r med Assmannshausen; der dyrkes ogs\u00e5 Pinot Gris, Pinot Blanc og andre sorter.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nRiesling vinificeres ofte p\u00e5 st\u00e5l eller i store gamle fade uden tydeligt tr\u00e6pr\u00e6g. Vinene kan v\u00e6re t\u00f8rre eller s\u00f8de og f\u00e5r ofte st\u00f8rre kompleksitet gennem flaskelagring.\r\n\r\n**Vinstile**\r\n\r\nRheingau er kendt for fyldigere og mere strukturerede Riesling-vine, ofte t\u00f8rre, samt s\u00f8de vine med god lagringsevne. Assmannshausen giver elegant Sp\u00e4tburgunder, og regionen producerer ogs\u00e5 Riesling-Sekt.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Rheingau langs Rhinen vest for Wiesbaden, ca. 50 grader nord. M\u00e5lepunkt (Tyskland): Geisenheim, 49,59 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Sydvendte skr\u00e5ninger fra floden op mod Taunus. M\u00e5lepunkt (Tyskland): Geisenheim, 115 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Sydvendte bakker og terrasser langs Rhinen. |\r\n| Klimatype | Mildt kontinentalt klima med Rhinen som temperaturudligner. Regional type: Kontinentalt (Sydvendt langs Rhinen); Winkler-zone: Region I. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 15 grader C i v\u00e6ksts\u00e6sonen ved Geisenheim (bred regional reference). |\r\n| Diurnal range | Moderat, ofte tydelig p\u00e5 h\u00f8jtliggende marker. |\r\n| Nedb\u00f8rsfordeling | Regn gennem \u00e5ret med t\u00f8rre sommerperioder. M\u00e5lt nedb\u00f8r: 537 mm i v\u00e6ksts\u00e6sonen; oktober 48 mm i h\u00f8stm\u00e5neden ved Geisenheim (bred regional reference). |\r\n| Solskinstimer | Gode solforhold p\u00e5 de sydvendte skr\u00e5ninger. \u00c5rligt solskinstal: ~1.600 - 1.700 t\/\u00e5r. |\r\n| Jordtype(r) | L\u00f8ss og ler mod Hochheim samt phyllit-skifer og kvartsit ved R\u00fcdesheimer Berg og Assmannshausen. |","source_url":"https:\/\/smagenoter.dk\/regioner\/16"},{"locale":"en","description":"**Summary**\n\nThe Rheingau lies along the Rhine west of Wiesbaden, where the river turns west. The directly south-facing slopes provide very good conditions for Riesling and Sp\u00e4tburgunder.\n\n**In a tasting**\n\nRiesling is often dry, aromatic and structured with citrus, peach, apple and mineral tones. The wines have more body and firmer acidity than many Mosel wines. Sp\u00e4tburgunder from Assmannshausen can be elegant and spicy, while sweet Riesling wines have enough acidity to balance the residual sweetness.","deeper":"**Climate**\n\nThe Rhine runs here to the west, so the vineyards face south and get good sunlight. The Taunus protects against cold winds, and the river moderates the temperature; in suitable autumns fog can promote botrytis for sweet wines.\n\n**Soils and sites**\n\nThe soil includes loess, clay, phyllite-shale and quartzite. Rudesheimer Berg has stony slate and quartzite soils and a warm local climate, while Hochheim further east has more clay and loess.\n\n**Typical grape varieties**\n\nRiesling makes up around 80 percent of the planting. Sp\u00e4tburgunder is most important among the reds and is particularly associated with Assmannshausen; Pinot Gris, Pinot Blanc and other varieties are also grown.\n\n**Typical production methods**\n\nRiesling is often vinified in steel or in large old casks without a distinct wood effect. The wines can be dry or sweet and often gain greater complexity through bottle aging.\n\n**Wine styles**\n\nRheingau is known for fuller and more structured Riesling wines, often dry, as well as sweet wines with good shelf life. Assmannshausen produces elegant Sp\u00e4tburgunder and the region also produces Riesling Sekt.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Rheingau along the Rhine west of Wiesbaden, approx. 50 degrees north. Measuring point (Germany): Geisenheim, 49.59 degrees north (wide regional reference). |\n| Elevation | South-facing slopes from the river up towards the Taunus. Measuring point (Germany): Geisenheim, 115 m above sea level (wide regional reference). |\n| Topography \/ slope | South-facing hills and terraces along the Rhine. |\n| Climate type | Mild continental climate with the Rhine as a temperature equaliser. Regional type: Continental (South facing along the Rhine); Winkler Zone: Region I. |\n| GST (average growing-season temperature) | 15 degrees C during the growing season at Geisenheim (broad regional reference). |\n| Diurnal range | Moderate, often evident on high-altitude fields. |\n| Precipitation distribution | Rain throughout the year with dry summer periods. Measured rainfall: 537 mm in the growing season; October 48 mm in the harvest month at Geisenheim (broad regional reference). |\n| Hours of sunshine | Good sunny conditions on the south-facing slopes. Annual amount of sunshine: ~1,600 - 1,700 h\/year. |\n| Soil type(s) | Loess and clay towards Hochheim and phyllite-schist and quartzite at R\u00fcdesheimer Berg and Assmannshausen. |","source_url":"https:\/\/smagenoter.dk\/regioner\/16"}],"grapes":[{"id":31,"name":"Pinot Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/31"},{"id":32,"name":"Pinot Gris","source_url":"https:\/\/smagenoter.dk\/druerne\/32"},{"id":33,"name":"Riesling","source_url":"https:\/\/smagenoter.dk\/druerne\/33"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/16"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/16"},{"id":17,"name":"Rheinhessen","country_id":9,"country":{"id":9,"name":"Tyskland","source_url":"https:\/\/smagenoter.dk\/lande\/9"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nRheinhessen er Tysklands st\u00f8rste vinregion og ligger langs Rhinen fra Bingen og Mainz mod Worms. Omr\u00e5det har bl\u00f8de bakker, mange jordbundstyper og et stort antal sm\u00e5 producenter.\r\n\r\n**I en smagning**\r\n\r\nRiesling kan v\u00e6re frisk og citruspr\u00e6get, men fra Roter Hang kan den f\u00e5 dybde, r\u00f8dlig mineralitet og stor intensitet. Silvaner er ofte jordet og madvenlig, mens Pinot Gris og Chardonnay kan v\u00e6re fyldige. Sp\u00e4tburgunder giver frugtrige r\u00f8dvine med moderat tannin.","deeper":"**Klima**\r\n\r\nKlimaet er solrigt og relativt lunt med begr\u00e6nset vinterkulde. Regn om for\u00e5ret og efter\u00e5ret samt t\u00f8rre perioder i v\u00e6ksts\u00e6sonen giver gode forhold for vindyrkning.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nDet indre plateau har dyb, frugtbar og vandholdende l\u00f8ssjord. Den markante undtagelse er Roter Hang ved Nierstein og Nackenheim, hvor syd\u00f8stvendte skr\u00e5ninger af r\u00f8d Rotliegend-sandsten giver nogle af regionens mest mineralske Rieslinge.\r\n\r\n**Typiske druesorter**\r\n\r\nRiesling, Silvaner, M\u00fcller-Thurgau, Chardonnay og Pinot Gris er vigtige hvide sorter. Sp\u00e4tburgunder, Dornfelder og Regent er centrale r\u00f8de sorter.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nHvidvine laves p\u00e5 st\u00e5l eller neutrale fade, mens Chardonnay kan f\u00e5 fadlagring. R\u00f8dvine f\u00e5r typisk moderat ekstraktion og kan lagres p\u00e5 eg. \u00d8kologisk og biodynamisk dyrkning er udbredt blandt mange mindre producenter.\r\n\r\n**Vinstile**\r\n\r\nRheinhessen sp\u00e6nder fra ligefremme vine fra det frugtbare plateau til intense, mineralske Rieslinge fra Roter Hang. Silvaner giver jordede, madvenlige hvidvine, mens Sp\u00e4tburgunder og Dornfelder st\u00e5r for r\u00f8de stilarter.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Rheinhessen langs Rhinen mellem Bingen og Worms, ca. 49-50 grader nord. M\u00e5lepunkt (Tyskland): Geisenheim, 49,59 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Bl\u00f8de bakker og flade terrasser. M\u00e5lepunkt (Tyskland): Geisenheim, 115 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | \u00c5bne bakker med l\u00e6fyldte skr\u00e5ninger og flodsletter. |\r\n| Klimatype | Relativt lunt og t\u00f8rt kontinentalt klima. Regional type: Moderat kontinentalt; Winkler-zone: Region I. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 15 grader C i v\u00e6ksts\u00e6sonen ved Geisenheim (bred regional reference). |\r\n| Diurnal range | Moderat til tydelig p\u00e5 \u00e5bne bakker. |\r\n| Nedb\u00f8rsfordeling | Regn gennem \u00e5ret, men relativt t\u00f8r beliggenhed. M\u00e5lt nedb\u00f8r: 537 mm i v\u00e6ksts\u00e6sonen; oktober 48 mm i h\u00f8stm\u00e5neden ved Geisenheim (bred regional reference). |\r\n| Solskinstimer | Mange soltimer sammenlignet med Tysklands k\u00f8ligere dale. \u00c5rligt solskinstal: ~1.650 - 1.750 t\/\u00e5r. |\r\n| Jordtype(r) | Dyb, frugtbar l\u00f8ss p\u00e5 plateauet og r\u00f8d Rotliegend-sandsten p\u00e5 Roter Hang ved Nierstein og Nackenheim. |","source_url":"https:\/\/smagenoter.dk\/regioner\/17"},{"locale":"en","description":"**Summary**\n\nRheinhessen is Germany's largest wine region and lies along the Rhine from Bingen and Mainz towards Worms. The area has soft hills, many soil types and a large number of small producers.\n\n**In a tasting**\n\nRiesling can be fresh and citrusy, but from Roter Hang it can get depth, reddish minerality and great intensity. Silvaners are often earthy and food-friendly, while Pinot Gris and Chardonnay can be full-bodied. Sp\u00e4tburgunder produces fruity red wines with moderate tannin.","deeper":"**Climate**\n\nThe climate is sunny and relatively warm with limited winter cold. Rain in the spring and autumn as well as dry periods in the growing season provide good conditions for viticulture.\n\n**Soils and sites**\n\nThe inner plateau has deep, fertile and water-retaining loess soil. The notable exception is the Roter Hang at Nierstein and Nackenheim, where southeast-facing slopes of red Rotliegend sandstone yield some of the region's most minerally Rieslings.\n\n**Typical grape varieties**\n\nRiesling, Silvaner, M\u00fcller-Thurgau, Chardonnay and Pinot Gris are important white varieties. Sp\u00e4tburgunder, Dornfelder and Regent are central red varieties.\n\n**Typical production methods**\n\nWhite wines are made in steel or neutral casks, while Chardonnay can be aged in casks. Red wines typically receive moderate extraction and can be aged in oak. Organic and biodynamic cultivation is widespread among many smaller producers.\n\n**Wine styles**\n\nRheinhessen ranges from straightforward wines from the fertile plateau to intense, mineral Rieslings from the Roter Hang. Silvaner produces earthy, food-friendly white wines, while Sp\u00e4tburgunder and Dornfelder stand for red styles.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Rheinhessen along the Rhine between Bingen and Worms, approx. 49-50 degrees north. Measuring point (Germany): Geisenheim, 49.59 degrees north (wide regional reference). |\n| Elevation | Gentle hills and flat terraces. Measuring point (Germany): Geisenheim, 115 m above sea level (wide regional reference). |\n| Topography \/ slope | Open hills with sheltered slopes and floodplains. |\n| Climate type | Relatively warm and dry continental climate. Regional type: Moderate continental; Winkler Zone: Region I. |\n| GST (average growing-season temperature) | 15 degrees C during the growing season at Geisenheim (broad regional reference). |\n| Diurnal range | Moderate to clear on open hills. |\n| Precipitation distribution | Rain throughout the year, but relatively dry location. Measured rainfall: 537 mm in the growing season; October 48 mm in the harvest month at Geisenheim (broad regional reference). |\n| Hours of sunshine | Many hours of sunshine compared to Germany's cooler valleys. Annual amount of sunshine: ~1,650 - 1,750 h\/year. |\n| Soil type(s) | Deep, fertile loess on the plateau and red Rotliegend sandstone on the Roter Hang at Nierstein and Nackenheim. |","source_url":"https:\/\/smagenoter.dk\/regioner\/17"}],"grapes":[{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":67,"name":"Dornfelder","source_url":"https:\/\/smagenoter.dk\/druerne\/67"},{"id":86,"name":"M\u00fcller-Thurgau","source_url":"https:\/\/smagenoter.dk\/druerne\/86"},{"id":32,"name":"Pinot Gris","source_url":"https:\/\/smagenoter.dk\/druerne\/32"},{"id":99,"name":"Regent","source_url":"https:\/\/smagenoter.dk\/druerne\/99"},{"id":33,"name":"Riesling","source_url":"https:\/\/smagenoter.dk\/druerne\/33"},{"id":106,"name":"Silvaner","source_url":"https:\/\/smagenoter.dk\/druerne\/106"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/17"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/17"},{"id":6,"name":"Rhone","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nRh\u00f4ne var tidligere i Danmark n\u00e6sten udelukkende forbundet med Ch\u00e2teauneuf-du-Pape. I dag er Rh\u00f4ne et af de franske omr\u00e5der, hvor udviklingen har v\u00e6ret mest markant. Producenterne har f\u00e5et \u00f8je p\u00e5 de mange forskellige terroirs, reduceret udbytterne, prioriteret druer som Syrah, Grenache og Cinsault og moderniseret vinifikationen.\r\n\r\nUdviklingen har b\u00e5de l\u00f8ftet kvaliteten og fremmet mere b\u00e6redygtig vinproduktion. Den har ogs\u00e5 inspireret naboomr\u00e5der som Languedoc.\r\n\r\n**I en smagning**\r\n\r\nNordrh\u00f4ne giver r\u00f8d Syrah med peber, m\u00f8rk frugt, fast struktur og et k\u00f8ligere mineralsk pr\u00e6g; hvidvinene er p\u00e5 Viognier eller Marsanne og Roussanne. Sydrh\u00f4ne er varmere og mere gener\u00f8s, ofte med Grenache-dominerede blends af moden frugt og krydderi. Tavel skiller sig ud som ros\u00e9omr\u00e5de.","deeper":"**Klima**\r\n\r\nNordrh\u00f4ne har et mere kontinentalt klima med kolde vintre og varme somre. Sydrh\u00f4ne er middelhavspr\u00e6get med varme, t\u00f8rre somre og milde vintre. Mistralen bl\u00e6ser gennem begge dele af dalen, t\u00f8rrer vinmarkerne og begr\u00e6nser fugt og sygdomspres.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nNordrh\u00f4nes stejle skr\u00e5ninger best\u00e5r is\u00e6r af granit og skifer. Sydp\u00e5 bliver landskabet bredere og fladere med terrasser af runde sten samt kalk, ler og sand. Jordbund og terr\u00e6n f\u00f8lger dermed det tydelige skift fra mere rank Syrah i nord til varmere Grenache-vine i syd.\r\n\r\n**Typiske druesorter**\r\n\r\nSyrah er den eneste tilladte r\u00f8de hoveddrue i Nordrh\u00f4ne. Hvidvinene laves blandt andet p\u00e5 Viognier, Marsanne og Roussanne. I Sydrh\u00f4ne dominerer Grenache i blends, ofte sammen med Syrah og Mourv\u00e8dre; Muscat Blanc \u00e0 Petits Grains bruges til den s\u00f8de vin fra Beaumes-de-Venise.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nNordrh\u00f4ne bygger ofte p\u00e5 Syrah alene, mens Sydrh\u00f4ne typisk blander Grenache med andre sorter. Der laves ogs\u00e5 ros\u00e9 i Tavel og s\u00f8d, forst\u00e6rket Muscat i Beaumes-de-Venise; metoden f\u00f8lger den enkelte appellations stil.\r\n\r\n**Vinstile**\r\n\r\nNordrh\u00f4ne g\u00e5r fra parfumeret C\u00f4te-R\u00f4tie til kraftig Hermitage og Cornas; f\u00e6lles er Syrah med struktur og lagringspotentiale. Sydrh\u00f4ne giver mere solmodne Grenache-blends fra blandt andet Ch\u00e2teauneuf-du-Pape, Gigondas og Vacqueyras. Dertil kommer Tavel-ros\u00e9 og s\u00f8d Muscat fra Beaumes-de-Venise.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Rh\u00f4nedalen fra Vienne til Avignon, ca. 44-46 grader nord. Underregionsm\u00e5lepunkter: Nordrhone (Valence): 44,91 grader nord; Sydrhone (Avignon): 43,91 grader nord (d\u00e6kker ikke hele omr\u00e5det). |\r\n| H\u00f8jde over havet | Fra lave terrasser til stejle nordrh\u00f4nske skr\u00e5ninger og h\u00f8jere marker i syd. Underregionsm\u00e5lepunkter: Nordrhone (Valence): 160 m over havet; Sydrhone (Avignon): 34 m over havet (d\u00e6kker ikke hele omr\u00e5det). |\r\n| Topografi\/h\u00e6lding | Smal dal med stejle sydvendte skr\u00e5ninger i nord og bredere terrasser omkring Orange og Avignon i syd. |\r\n| Klimatype | Nordligt kontinentalt til sydligt middelhavspr\u00e6get; Mistralen t\u00f8rrer markerne. Regional type: Kontinentalt (Nord) til middelhavsklima (Syd); Winkler-zone: Region II (Nord) \/ Region IV (Syd). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Underregionsm\u00e5linger: Nordrhone: 17,9 grader C ved Valence; Sydrhone: 19,7 grader C ved Avignon (ikke et samlet gennemsnit). |\r\n| Diurnal range | Tydelig i nord og p\u00e5 h\u00f8jere marker; mindre i de varme, lave sydlige omr\u00e5der. |\r\n| Nedb\u00f8rsfordeling | Regn is\u00e6r i for\u00e5r og efter\u00e5r; somrene er t\u00f8rre, og kraftige efter\u00e5rsbyger forekommer. Underregionsm\u00e5linger: Nordrhone: 923 mm i v\u00e6ksts\u00e6sonen; september 118 mm i h\u00f8stm\u00e5neden ved Valence; Sydrhone: 677 mm i v\u00e6ksts\u00e6sonen; september 117 mm i h\u00f8stm\u00e5neden ved Avignon (ikke et samlet omr\u00e5degennemsnit). |\r\n| Solskinstimer | Mange soltimer, is\u00e6r i Sydrh\u00f4ne. \u00c5rligt solskinstal: ~2.100 - 2.600 t\/\u00e5r. |\r\n| Jordtype(r) | Granit, skifer, ler, kalk og runde sten p\u00e5 flodterrasserne i Sydrh\u00f4ne. |","source_url":"https:\/\/smagenoter.dk\/regioner\/6"},{"locale":"en","description":"**Summary**\n\nRh\u00f4ne was previously almost exclusively associated with Ch\u00e2teauneuf-du-Pape in Denmark. Today, the Rh\u00f4ne is one of the French areas where the development has been most significant. The producers have noticed the many different terroirs, reduced yields, prioritized grapes such as Syrah, Grenache and Cinsault and modernized the vinification.\n\nThe development has both raised the quality and promoted more sustainable wine production. It has also inspired neighboring areas such as Languedoc.\n\n**In a tasting**\n\nNordrh\u00f4ne gives red Syrah with pepper, dark fruit, firm structure and a cooler mineral note; the white wines are Viognier or Marsanne and Roussanne. Sydrh\u00f4ne is warmer and more generous, often with Grenache-dominated blends of ripe fruit and spice. Tavel stands out as a ros\u00e9 area.","deeper":"**Climate**\n\nThe Nordrh\u00f4ne has a more continental climate with cold winters and hot summers. Sydrh\u00f4ne has a Mediterranean character with hot, dry summers and mild winters. The mistral blows through both parts of the valley, drying the vineyards and limiting moisture and disease pressure.\n\n**Soils and sites**\n\nThe Nordrh\u00f4ne's steep slopes consist mainly of granite and slate. To the south, the landscape becomes wider and flatter with terraces of round stones as well as lime, clay and sand. Soil and terrain thus follow the clear shift from straighter Syrah in the north to warmer Grenache wines in the south.\n\n**Typical grape varieties**\n\nSyrah is the only permitted red main grape in the Nordrh\u00f4ne. The white wines are made, among other things, from Viognier, Marsanne and Roussanne. In Southern Rh\u00f4ne, Grenache dominates in blends, often together with Syrah and Mourv\u00e8dre; Muscat Blanc \u00e0 Petits Grains is used for the sweet wine from Beaumes-de-Venise.\n\n**Typical production methods**\n\nNordrh\u00f4ne is often based on Syrah alone, while Syrdh\u00f4ne typically blends Grenache with other varieties. Ros\u00e9 is also made in Tavel and sweet, fortified Muscat in Beaumes-de-Venise; the method follows the style of the individual appellation.\n\n**Wine styles**\n\nNordrh\u00f4ne goes from perfumed C\u00f4te-R\u00f4tie to powerful Hermitage and Cornas; common is Syrah with structure and storage potential. Southern Rh\u00f4ne provides more sun-ripened Grenache blends from, among others, Ch\u00e2teauneuf-du-Pape, Gigondas and Vacqueyras. In addition, Tavel ros\u00e9 and sweet Muscat from Beaumes-de-Venise.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | The Rh\u00f4ne Valley from Vienne to Avignon, approx. 44-46 degrees north. Sub-region measuring points: Nordrhone (Valence): 44.91 degrees North; Sydrhone (Avignon): 43.91 degrees north (does not cover the entire area). |\n| Elevation | From low terraces to steep North Rh\u00f4ne slopes and higher fields in the south. Sub-regional measuring points: Nordrhone (Valence): 160 m above sea level; Sydrhone (Avignon): 34 m above sea level (does not cover the entire area). |\n| Topography \/ slope | Narrow valley with steep south-facing slopes in the north and wider terraces around Orange and Avignon in the south. |\n| Climate type | Northern continental to southern Mediterranean; The mistral dries the fields. Regional type: Continental (North) to Mediterranean climate (South); Winkler Zone: Region II (North) \/ Region IV (South). |\n| GST (average growing-season temperature) | Sub-regional measurements: Nordrhone: 17.9 degrees C at Valence; Southern Rhone: 19.7 degrees C at Avignon (not an overall average). |\n| Diurnal range | Distinct in the north and on higher fields; less so in the warm, low southern regions. |\n| Precipitation distribution | Rain especially in spring and autumn; summers are dry and heavy autumn showers occur. Sub-regional measurements: Nordrhone: 923 mm in the growing season; September 118 mm in the harvest month at Valence; South rhone: 677 mm in the growing season; September 117 mm in the harvest month at Avignon (not an overall area average). |\n| Hours of sunshine | Many hours of sunshine, especially in the South Rhine. Annual amount of sunshine: ~2,100 - 2,600 h\/year. |\n| Soil type(s) | Granite, slate, clay, limestone and round stones on the river terraces in Sydrh\u00f4ne. |","source_url":"https:\/\/smagenoter.dk\/regioner\/6"}],"grapes":[{"id":4,"name":"Carignan","source_url":"https:\/\/smagenoter.dk\/druerne\/4"},{"id":41,"name":"Cinsault","source_url":"https:\/\/smagenoter.dk\/druerne\/41"},{"id":64,"name":"Clairette","source_url":"https:\/\/smagenoter.dk\/druerne\/64"},{"id":7,"name":"Grenache","source_url":"https:\/\/smagenoter.dk\/druerne\/7"},{"id":76,"name":"Grenache Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/76"},{"id":29,"name":"Marsanne","source_url":"https:\/\/smagenoter.dk\/druerne\/29"},{"id":10,"name":"Mourv\u00e8dre","source_url":"https:\/\/smagenoter.dk\/druerne\/10"},{"id":34,"name":"Roussanne","source_url":"https:\/\/smagenoter.dk\/druerne\/34"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"},{"id":40,"name":"Viognier","source_url":"https:\/\/smagenoter.dk\/druerne\/40"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/6"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/6"},{"id":41,"name":"Rias Baixas","country_id":3,"country":{"id":3,"name":"Spanien","source_url":"https:\/\/smagenoter.dk\/lande\/3"},"parent_region_id":408,"parent_region":{"id":408,"name":"Galicia","source_url":"https:\/\/smagenoter.dk\/regioner\/408"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nR\u00edas Baixas ligger i Galicien i det nordvestlige Spanien og er is\u00e6r kendt for t\u00f8rre hvidvine p\u00e5 Albari\u00f1o.\r\n\r\n**I en smagning**\r\n\r\nAlbari\u00f1o giver citrus, gr\u00f8nne \u00e6bler, fersken og blomster med h\u00f8j syre og ofte en let saltet eller mineralsk afslutning. Granitjorde, atlanterhavsklima og pergolaopbinding hj\u00e6lper med at holde druerne t\u00f8rre og friske i den fugtige region.","deeper":"**Klima**\r\n\r\nAtlanterhavsklimaet er k\u00f8ligt og fugtigt. Langsom modning bevarer syre og aroma, mens regn kr\u00e6ver god styring af vinmarken.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nGranit og kvarts med \u00f8vre lag af aflejringsjord er typisk. Marker ligger ofte i kystdale og p\u00e5 veldr\u00e6nede skr\u00e5ninger.\r\n\r\n**Typiske druesorter**\r\n\r\nAlbari\u00f1o dominerer. Treixadura, Loureira, Cai\u00f1o Blanco og andre lokale sorter bruges ogs\u00e5.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nHvidvinene g\u00e6rer ofte temperaturstyret p\u00e5 st\u00e5l. B\u00e6rmekontakt kan give mere tekstur, og de bedste vine kan udvikle sig p\u00e5 flaske.\r\n\r\n**Vinstile**\r\n\r\nR\u00edas Baixas er kendt for t\u00f8rre, friske, aromatiske og mineralske hvidvine med h\u00f8j syre.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Nord- og nordvestspanien, ca. 42-44 grader nord, fra Galicien til Baskerlandet. M\u00e5lepunkt (Galicia): Vigo, 42,24 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Fra kystn\u00e6re dale til h\u00f8jere bjergmarker. M\u00e5lepunkt (Galicia): Vigo, 261 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Gr\u00f8nne kystdale, flodsletter og bjergskr\u00e5ninger. |\r\n| Klimatype | K\u00f8ligt til tempereret maritimt klima med tydelig Atlanterhavsp\u00e5virkning. Regional type: Udpr\u00e6get maritimt atlanterhavsklima; Winkler-zone: Region I \/ II. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 16,8 grader C i v\u00e6ksts\u00e6sonen ved Vigo (bred regional reference). |\r\n| Diurnal range | Moderat, ofte med k\u00f8lige n\u00e6tter. |\r\n| Nedb\u00f8rsfordeling | Mere nedb\u00f8r end i det spanske indland, fordelt over \u00e5ret. M\u00e5lt nedb\u00f8r: 1786 mm i v\u00e6ksts\u00e6sonen; september 102 mm i h\u00f8stm\u00e5neden ved Vigo (bred regional reference). |\r\n| Solskinstimer | Moderat sol med lokale forskelle mellem kyst og indland. \u00c5rligt solskinstal: ~1.900 - 2.100 t\/\u00e5r. |\r\n| Jordtype(r) | Granit, skifer, ler, sand og flodaflejringer. |","source_url":"https:\/\/smagenoter.dk\/regioner\/41"},{"locale":"en","description":"**Summary**\n\nR\u00edas Baixas is located in Galicia in northwestern Spain and is particularly known for dry white wines from Albari\u00f1o.\n\n**In a tasting**\n\nAlbari\u00f1o offers citrus, green apples, peaches and flowers with high acidity and often a slightly salty or mineral finish. Granite soils, Atlantic climate and pergola binding help keep the grapes dry and fresh in the humid region.","deeper":"**Climate**\n\nThe Atlantic climate is cool and humid. Slow ripening preserves acidity and aroma, while rain requires good management of the vineyard.\n\n**Soils and sites**\n\nGranite and quartz with upper layers of alluvial soil are typical. Fields are often located in coastal valleys and on well-drained slopes.\n\n**Typical grape varieties**\n\nAlbari\u00f1o dominates. Treixadura, Loureira, Cai\u00f1o Blanco and other local varieties are also used.\n\n**Typical production methods**\n\nThe white wines often ferment under temperature control in steel. Leasing contact can give more texture and the best wines can develop in bottle.\n\n**Wine styles**\n\nR\u00edas Baixas is known for dry, fresh, aromatic and mineral white wines with high acidity.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Northern and northwestern Spain, approx. 42-44 degrees North, from Galicia to the Basque Country. Measuring point (Galicia): Vigo, 42.24 degrees North (wide regional reference). |\n| Elevation | From coastal valleys to higher mountain fields. Measurement point (Galicia): Vigo, 261 m above sea level (wide regional reference). |\n| Topography \/ slope | Green coastal valleys, flood plains and mountain slopes. |\n| Climate type | Cool to temperate maritime climate with clear Atlantic influence. Regional type: Distinct maritime Atlantic climate; Winkler Zone: Region I \/ II. |\n| GST (average growing-season temperature) | 16.8 degrees C during the growing season at Vigo (broad regional reference). |\n| Diurnal range | Moderate, often with cool nights. |\n| Precipitation distribution | More rainfall than in the Spanish interior, distributed over the year. Measured rainfall: 1786 mm in the growing season; September 102 mm in the harvest month at Vigo (broad regional reference). |\n| Hours of sunshine | Moderate sun with local differences between coast and inland. Annual amount of sunshine: ~1,900 - 2,100 h\/year. |\n| Soil type(s) | Granite, slate, clay, sand and river deposits. |","source_url":"https:\/\/smagenoter.dk\/regioner\/41"}],"grapes":[{"id":21,"name":"Albari\u00f1o","source_url":"https:\/\/smagenoter.dk\/druerne\/21"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/41"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/41"},{"id":511,"name":"Ribbon Ridge AVA","country_id":4,"country":{"id":4,"name":"USA","source_url":"https:\/\/smagenoter.dk\/lande\/4"},"parent_region_id":306,"parent_region":{"id":306,"name":"Willamette Valley","source_url":"https:\/\/smagenoter.dk\/regioner\/306"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nRibbon Ridge ligger i Yamhill County mellem Newberg og Gaston. AVA'en blev etableret i 2005 og ligger inden for Chehalem Mountains i Willamette Valley. Med cirka 202 ha vinmarker er det Oregons mindste AVA.\r\n\r\n**I en smagning**\r\n\r\nPinot Noir fra Ribbon Ridge kan v\u00e6re frisk og silkebl\u00f8d, men ogs\u00e5 koncentreret med m\u00f8rke kirseb\u00e6r, rosenblade, jord og krydderi. Den k\u00f8lige Oregon-syre er bevaret, mens den lille h\u00f8jderyg ofte giver vinen mere t\u00e6thed og tydelig oprindelse.","deeper":"**Klima**\r\n\r\nRyggen varmes tidligere op end dalbunden og er beskyttet mod de v\u00e6rste vejrekstremer. Den f\u00e5r mindre kraftige temperaturfald om natten og kan derfor give en stabil, lang modning.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nUndergrunden best\u00e5r prim\u00e6rt af den marine, sediment\u00e6re Willakenzie-serie. Den er relativt fin, moderat dyb og veldr\u00e6net. Vand- og luftafl\u00f8b sker fra alle sider, mens t\u00e5ge ofte samler sig p\u00e5 de omkringliggende h\u00f8jder.\r\n\r\n**Typiske druesorter**\r\n\r\nAuxerrois Blanc, Chardonnay, Muscat Canelli, Pinot Gris, Pinot Noir og Gamay Noir.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nPinot Noir dominerer produktionen, men den lokale kilde beskriver ikke en f\u00e6lles k\u00e6ldermetode. Jordens lave n\u00e6ringsindhold og gode dr\u00e6ning er de tydeligste f\u00e6lles vilk\u00e5r for producenterne.\r\n\r\n**Vinstile**\r\n\r\nOmr\u00e5det har potentiale for sm\u00e5skala-vine med tydelig oprindelse, friskhed og koncentration, is\u00e6r p\u00e5 Pinot Noir og Pinot Gris.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Yamhill County i den nordlige Willamette Valley, Oregon, ca. 45 grader nord. M\u00e5lepunkt (Willamette Valley): McMinnville, 45,13 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | En lille, isoleret h\u00f8jderyg i Chehalem Mountains. M\u00e5lepunkt (Willamette Valley): McMinnville, 47 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | B\u00e5ndformet ryg med veldr\u00e6nede skr\u00e5ninger og naturlig luftdr\u00e6ning. |\r\n| Klimatype | K\u00f8ligt maritimt klima med varme, t\u00f8rre somre og k\u00f8lige, v\u00e5de vintre. Regional type: Maritimt (Minder om Bourgogne); Winkler-zone: Region I (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 15,9 grader C i v\u00e6ksts\u00e6sonen ved McMinnville (bred regional reference). |\r\n| Diurnal range | H\u00f8jderyggen er mindre udsat for dalbundens t\u00e5ge og frost. |\r\n| Nedb\u00f8rsfordeling | Vinterregn og t\u00f8rrere sommerm\u00e5neder. M\u00e5lt nedb\u00f8r: 1060 mm i v\u00e6ksts\u00e6sonen; oktober 80 mm i h\u00f8stm\u00e5neden ved McMinnville (bred regional reference). |\r\n| Solskinstimer | H\u00f8jderyggenes \u00e5bne skr\u00e5ninger f\u00e5r god soleksponering. \u00c5rligt solskinstal: ~2.100 - 2.300 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Fin, marine Willakenzie-jord af silt, sandsten og skifer, relativt lav p\u00e5 n\u00e6ring. |","source_url":"https:\/\/smagenoter.dk\/regioner\/511"},{"locale":"en","description":"**Summary**\n\nRibbon Ridge is located in Yamhill County between Newberg and Gaston. The AVA was established in 2005 and is located within the Chehalem Mountains of the Willamette Valley. With approximately 202 ha of vineyards, it is Oregon's smallest AVA.\n\n**In a tasting**\n\nPinot Noir from Ribbon Ridge can be fresh and silky, but also concentrated with dark cherries, rose petals, earth and spice. The cool Oregon acidity is preserved, while the small ridge often gives the wine more density and distinct origin.","deeper":"**Climate**\n\nThe ridge warms up earlier than the valley floor and is protected against the worst weather extremes. It gets less severe temperature drops at night and can therefore give a stable, long ripening.\n\n**Soils and sites**\n\nThe subsoil consists primarily of the marine, sedimentary Willakenzie series. It is relatively fine, moderately deep and well drained. Water and air drainage occurs from all sides, while fog often collects on the surrounding heights.\n\n**Typical grape varieties**\n\nAuxerrois Blanc, Chardonnay, Muscat Canelli, Pinot Gris, Pinot Noir and Gamay Noir.\n\n**Typical production methods**\n\nPinot Noir dominates the production, but the local source does not describe a common cellar method. The soil's low nutrient content and good drainage are the clearest common conditions for producers.\n\n**Wine styles**\n\nThe area has potential for small-scale wines with clear origin, freshness and concentration, especially on Pinot Noir and Pinot Gris.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Yamhill County in the northern Willamette Valley, Oregon, ca. 45 degrees north. Point of measurement (Willamette Valley): McMinnville, 45.13 degrees north (broad regional reference). |\n| Elevation | A small, isolated ridge in the Chehalem Mountains. Measurement point (Willamette Valley): McMinnville, 47 m above sea level (broad regional reference). |\n| Topography \/ slope | Ribbon-shaped back with well-drained slopes and natural air drainage. |\n| Climate type | Cool maritime climate with hot, dry summers and cool, wet winters. Regional type: Maritime (Reminiscent of Burgundy); Winkler zone: Region I (broad regional reference). |\n| GST (average growing-season temperature) | 15.9 degrees C during the growing season at McMinnville (broad regional reference). |\n| Diurnal range | The ridge is less exposed to the fog and frost of the valley floor. |\n| Precipitation distribution | Winter rains and drier summer months. Measured rainfall: 1060 mm in the growing season; October 80 mm in the harvest month at McMinnville (broad regional reference). |\n| Hours of sunshine | The open slopes of the ridges get good sun exposure. Annual amount of sunshine: ~2,100 - 2,300 hours\/year (broad regional reference). |\n| Soil type(s) | Fine, marine Willakenzie soil of silt, sandstone and shale, relatively low in nutrients. |","source_url":"https:\/\/smagenoter.dk\/regioner\/511"}],"grapes":[{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/511"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/511"},{"id":182,"name":"Ribeira Sacra","country_id":3,"country":{"id":3,"name":"Spanien","source_url":"https:\/\/smagenoter.dk\/lande\/3"},"parent_region_id":408,"parent_region":{"id":408,"name":"Galicia","source_url":"https:\/\/smagenoter.dk\/regioner\/408"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nRibeira Sacra ligger i Galicien langs floderne Sil og Mi\u00f1o. Vinmarkerne ligger p\u00e5 stejle terrasser og er kendt for b\u00e5de elegante r\u00f8dvine og friske hvidvine.\r\n\r\n**I en smagning**\r\n\r\nMenc\u00eda kan give lette til mellemfyldige r\u00f8dvine med r\u00f8d frugt, urter og frisk syre. Hvidvine kan v\u00e6re mineralske og aromatiske med citrus og stenfrugt.","deeper":"**Klima**\r\n\r\nFloddalene skaber lokale mikroklimaer. Atlanterhavets k\u00f8lighed kombineres med varmere og t\u00f8rrere forhold i de dybe dale.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nSkifer, granit og sand pr\u00e6ger de stejle skr\u00e5ninger. Terrasserne giver god dr\u00e6ning, men arbejdet er ofte manuelt.\r\n\r\n**Typiske druesorter**\r\n\r\nMenc\u00eda er vigtigst til r\u00f8dvin. Godello, Albari\u00f1o, Treixadura og Loureira bruges til hvidvin.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nH\u00e5ndh\u00f8st er almindelig p\u00e5 de stejle terrasser. R\u00f8dvin fremstilles ofte sk\u00e5nsomt, mens hvidvin typisk g\u00e6res p\u00e5 st\u00e5l.\r\n\r\n**Vinstile**\r\n\r\nRibeira Sacra producerer elegante, friske og mineralske vine, is\u00e6r r\u00f8dvine p\u00e5 Menc\u00eda og hvidvine med h\u00f8j syre.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Nord- og nordvestspanien, ca. 42-44 grader nord, fra Galicien til Baskerlandet. M\u00e5lepunkt (Galicia): Vigo, 42,24 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Fra kystn\u00e6re dale til h\u00f8jere bjergmarker. M\u00e5lepunkt (Galicia): Vigo, 261 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Gr\u00f8nne kystdale, flodsletter og bjergskr\u00e5ninger. |\r\n| Klimatype | K\u00f8ligt til tempereret maritimt klima med tydelig Atlanterhavsp\u00e5virkning. Regional type: Kontinentalt med maritim indflydelse; Winkler-zone: Region II. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 16,8 grader C i v\u00e6ksts\u00e6sonen ved Vigo (bred regional reference). |\r\n| Diurnal range | Moderat, ofte med k\u00f8lige n\u00e6tter. |\r\n| Nedb\u00f8rsfordeling | Mere nedb\u00f8r end i det spanske indland, fordelt over \u00e5ret. M\u00e5lt nedb\u00f8r: 1786 mm i v\u00e6ksts\u00e6sonen; september 102 mm i h\u00f8stm\u00e5neden ved Vigo (bred regional reference). |\r\n| Solskinstimer | Moderat sol med lokale forskelle mellem kyst og indland. \u00c5rligt solskinstal: ~1.950 - 2.100 t\/\u00e5r. |\r\n| Jordtype(r) | Granit, skifer, ler, sand og flodaflejringer. |","source_url":"https:\/\/smagenoter.dk\/regioner\/182"},{"locale":"en","description":"**Summary**\n\nRibeira Sacra is located in Galicia along the rivers Sil and Mi\u00f1o. The vineyards are located on steep terraces and are known for both elegant red wines and fresh white wines.\n\n**In a tasting**\n\nMenc\u00eda can produce light to medium-bodied red wines with red fruit, herbs and fresh acidity. White wines can be mineral and aromatic with citrus and stone fruit.","deeper":"**Climate**\n\nThe river valleys create local microclimates. The coolness of the Atlantic Ocean combines with warmer and drier conditions in the deep valleys.\n\n**Soils and sites**\n\nSlate, granite and sand characterize the steep slopes. The terraces provide good drainage, but the work is often manual.\n\n**Typical grape varieties**\n\nMenc\u00eda is most important for red wine. Godello, Albari\u00f1o, Treixadura and Loureira are used for white wine.\n\n**Typical production methods**\n\nHand harvesting is common on the steep terraces. Red wine is often produced gently, while white wine is typically fermented in steel.\n\n**Wine styles**\n\nRibeira Sacra produces elegant, fresh and mineral wines, especially red wines from Menc\u00eda and white wines with high acidity.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Northern and northwestern Spain, approx. 42-44 degrees North, from Galicia to the Basque Country. Measuring point (Galicia): Vigo, 42.24 degrees North (wide regional reference). |\n| Elevation | From coastal valleys to higher mountain fields. Measurement point (Galicia): Vigo, 261 m above sea level (wide regional reference). |\n| Topography \/ slope | Green coastal valleys, flood plains and mountain slopes. |\n| Climate type | Cool to temperate maritime climate with clear Atlantic influence. Regional type: Continental with maritime influence; Winkler Zone: Region II. |\n| GST (average growing-season temperature) | 16.8 degrees C during the growing season at Vigo (broad regional reference). |\n| Diurnal range | Moderate, often with cool nights. |\n| Precipitation distribution | More rainfall than in the Spanish interior, distributed over the year. Measured rainfall: 1786 mm in the growing season; September 102 mm in the harvest month at Vigo (broad regional reference). |\n| Hours of sunshine | Moderate sun with local differences between coast and inland. Annual amount of sunshine: ~1,950 - 2,100 h\/year. |\n| Soil type(s) | Granite, slate, clay, sand and river deposits. |","source_url":"https:\/\/smagenoter.dk\/regioner\/182"}],"grapes":[{"id":21,"name":"Albari\u00f1o","source_url":"https:\/\/smagenoter.dk\/druerne\/21"},{"id":73,"name":"Godello","source_url":"https:\/\/smagenoter.dk\/druerne\/73"},{"id":82,"name":"Menc\u00eda","source_url":"https:\/\/smagenoter.dk\/druerne\/82"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/182"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/182"},{"id":504,"name":"Ribeiro DO","country_id":3,"country":{"id":3,"name":"Spanien","source_url":"https:\/\/smagenoter.dk\/lande\/3"},"parent_region_id":408,"parent_region":{"id":408,"name":"Galicia","source_url":"https:\/\/smagenoter.dk\/regioner\/408"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nRibeiro ligger i Ourense-provinsen i Galicien, hvor Mi\u00f1o, Avia og Arnoia m\u00f8des cirka 45 km fra Atlanterhavet. Vinmarkerne ligger fra cirka 75 til 400 meter over havet.\r\n\r\n**I en smagning**\r\n\r\nRibeiros moderne vine er is\u00e6r t\u00f8rre hvidvine med aromatik, spr\u00f8d syre og mineralsk pr\u00e6g. Treixadura kan give stenfrugt, citrus, struktur og krop, mens Torront\u00e9s bidrager med spr\u00f8dhed og aromatisk kompleksitet. Granitjorde og de varmere, mere beskyttede floddale giver mere fylde end kystens Albari\u00f1o-vine.","deeper":"**Klima**\r\n\r\nRibeiro er varmere og t\u00f8rrere om sommeren end kystn\u00e6re Galicien, men har k\u00f8ligere, mere regnfulde vintre. Floddalene giver l\u00e6 og reflekterer varme.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nGranit dominerer, ofte som sandet muldjord over forvitret granit. Vinmarkerne ligger p\u00e5 terrasser og i floddale mellem 100 og 400 meter.\r\n\r\n**Typiske druesorter**\r\n\r\nTreixadura, Torront\u00e9s, Godello, Loureira, Albari\u00f1o, Palomino, Albillo og Macabeo. Hvidvin udg\u00f8r cirka 90-95 procent af produktionen.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nHvidvine blandes ofte af Treixadura, Godello, Loureira og Torront\u00e9s. Der laves ogs\u00e5 lette, friske r\u00f8dvine p\u00e5 Caino, Souson, Ferron og Brancellao; k\u00e6ldervalgene f\u00f8lger vintype og producent.\r\n\r\n**Vinstile**\r\n\r\nOmr\u00e5det var tidligere kendt for s\u00f8de Vinos Tostados p\u00e5 solt\u00f8rrede druer, men den moderne reference er t\u00f8r, aromatisk og mineralsk hvidvin.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Galicien i det nordvestlige Spanien omkring Ribadavia og flodernes sammenl\u00f8b. M\u00e5lepunkt (Galicia): Vigo, 42,24 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Cirka 100-400 m over havet. M\u00e5lepunkt (Galicia): Vigo, 261 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Flodterrasser og dalbunde ved Mi\u00f1o, Avia og Arnoia. |\r\n| Klimatype | Mere kontinentalt end kystn\u00e6re Galicien med varmere, t\u00f8rrere somre og k\u00f8ligere, v\u00e5dere vintre. Regional type: Overgangsklima (Fugtigt og moderat); Winkler-zone: Region II. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 16,8 grader C i v\u00e6ksts\u00e6sonen ved Vigo (bred regional reference). |\r\n| Diurnal range | Floddalene giver l\u00e6, mens h\u00f8jere marker er k\u00f8ligere om natten. |\r\n| Nedb\u00f8rsfordeling | Efter\u00e5r og vinter er v\u00e5dere; sommeren er varmere og t\u00f8rrere end ved Galiciens kyst. M\u00e5lt nedb\u00f8r: 1786 mm i v\u00e6ksts\u00e6sonen; september 102 mm i h\u00f8stm\u00e5neden ved Vigo (bred regional reference). |\r\n| Solskinstimer | Mange soltimer i v\u00e6ksts\u00e6sonen. \u00c5rligt solskinstal: ~1.900 - 2.050 t\/\u00e5r. |\r\n| Jordtype(r) | Granitisk, sandet muldjord over forvitret granit. |","source_url":"https:\/\/smagenoter.dk\/regioner\/504"},{"locale":"en","description":"**Summary**\n\nRibeiro is located in the province of Ourense in Galicia, where Mi\u00f1o, Avia and Arnoia meet approximately 45 km from the Atlantic Ocean. The vineyards are located from approximately 75 to 400 meters above sea level.\n\n**In a tasting**\n\nRibeiro's modern wines are mainly dry white wines with aromatic, crisp acidity and a mineral character. Treixadura can provide stone fruit, citrus, structure and body, while Torront\u00e9s contributes crispness and aromatic complexity. Granite soils and the warmer, more sheltered river valleys give more body than the coastal Albari\u00f1o wines.","deeper":"**Climate**\n\nRibeiro is hotter and drier in summer than coastal Galicia, but has cooler, rainier winters. The river valleys provide shelter and reflect heat.\n\n**Soils and sites**\n\nGranite predominates, often as sandy loam over weathered granite. The vineyards are located on terraces and in river valleys between 100 and 400 meters.\n\n**Typical grape varieties**\n\nTreixadura, Torront\u00e9s, Godello, Loureira, Albari\u00f1o, Palomino, Albillo and Macabeo. White wine makes up approximately 90-95 percent of production.\n\n**Typical production methods**\n\nWhite wines are often blended from Treixadura, Godello, Loureira and Torront\u00e9s. Light, fresh red wines are also made at Caino, Souson, Ferron and Brancellao; the cellar selections follow the wine type and producer.\n\n**Wine styles**\n\nThe area was previously known for sweet Vinos Tostados on sun-dried grapes, but the modern reference is dry, aromatic and mineral white wine.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Galicia in northwestern Spain around Ribadavia and the confluence of the rivers. Measuring point (Galicia): Vigo, 42.24 degrees North (wide regional reference). |\n| Elevation | Approximately 100-400 m above sea level. Measurement point (Galicia): Vigo, 261 m above sea level (wide regional reference). |\n| Topography \/ slope | River terraces and valley bottoms at Mi\u00f1o, Avia and Arnoia. |\n| Climate type | More continental than coastal Galicia with hotter, drier summers and cooler, wetter winters. Regional type: Transitional climate (Humid and moderate); Winkler Zone: Region II. |\n| GST (average growing-season temperature) | 16.8 degrees C during the growing season at Vigo (broad regional reference). |\n| Diurnal range | The river valleys provide shelter, while high-altitude vineyards are cooler at night. |\n| Precipitation distribution | Autumn and winter are wetter; summer is hotter and drier than on the coast of Galicia. Measured rainfall: 1786 mm in the growing season; September 102 mm in the harvest month at Vigo (broad regional reference). |\n| Hours of sunshine | Many hours of sun during the growing season. Annual amount of sunshine: ~1,900 - 2,050 h\/year. |\n| Soil type(s) | Granitic, sandy loam over weathered granite. |","source_url":"https:\/\/smagenoter.dk\/regioner\/504"}],"grapes":[{"id":21,"name":"Albari\u00f1o","source_url":"https:\/\/smagenoter.dk\/druerne\/21"},{"id":73,"name":"Godello","source_url":"https:\/\/smagenoter.dk\/druerne\/73"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/504"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/504"},{"id":38,"name":"Ribera del Duero","country_id":3,"country":{"id":3,"name":"Spanien","source_url":"https:\/\/smagenoter.dk\/lande\/3"},"parent_region_id":570,"parent_region":{"id":570,"name":"Castilla y Leon","source_url":"https:\/\/smagenoter.dk\/regioner\/570"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nRibera del Duero ligger p\u00e5 et h\u00f8jt plateau langs Duero-floden i Castilla y Le\u00f3n. Omr\u00e5det er kendt for koncentrerede r\u00f8dvine p\u00e5 Tempranillo.\r\n\r\n**I en smagning**\r\n\r\nTempranillo, lokalt kaldet Tinta del Pa\u00eds, giver ofte m\u00f8rk farve, moden blomme, bromb\u00e6r, markant syre og fast tannin. De h\u00f8jtliggende, kontinentale marker giver k\u00f8lige n\u00e6tter, mens fadlagring kan give vanilje, toast og krydderi.","deeper":"**Klima**\r\n\r\nKlimaet er kontinentalt med varme dage, kolde n\u00e6tter og h\u00e5rde vintre. H\u00f8jden forl\u00e6nger modningen og bevarer syre.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nStenede jorde og flodaflejringer ligger ofte over ler og kalk. H\u00f8jder og skr\u00e5ninger p\u00e5virker varme og dr\u00e6ning.\r\n\r\n**Typiske druesorter**\r\n\r\nTempranillo, lokalt Tinta del Pa\u00eds, dominerer. Albillo Mayor bruges til hvidvin, og ros\u00e9 produceres ogs\u00e5.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nR\u00f8dvinene f\u00e5r ofte ekstraktion og lagring p\u00e5 eg. Der produceres b\u00e5de unge vine og crianza-, reserva- og gran reserva-lignende stilarter.\r\n\r\n**Vinstile**\r\n\r\nRibera del Duero producerer fyldige, m\u00f8rke og strukturerede r\u00f8dvine med h\u00f8j syre og godt lagringspotentiale.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Castilla y Le\u00f3n, langs Duero-floden. M\u00e5lepunkt (Castilla y Leon): Valladolid, 41,70 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | H\u00f8jt plateau langs Duero; pr\u00e6cist interval er ikke angivet. M\u00e5lepunkt (Castilla y Leon): Valladolid, 846 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Store h\u00f8jsletter, bl\u00f8de bakker og isolerede bjergskr\u00e5ninger. |\r\n| Klimatype | T\u00f8rt kontinentalt klima med varme somre og kolde n\u00e6tter. Regional type: Ekstremt kontinentalt; Winkler-zone: Region II \/ III. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 15,7 grader C i v\u00e6ksts\u00e6sonen ved Valladolid (bred regional reference). |\r\n| Diurnal range | Stor, is\u00e6r p\u00e5 h\u00f8jsletterne. |\r\n| Nedb\u00f8rsfordeling | Ikke opgjort specifikt for Ribera del Duero. M\u00e5lt nedb\u00f8r: 435 mm i v\u00e6ksts\u00e6sonen; oktober 52 mm i h\u00f8stm\u00e5neden ved Valladolid (bred regional reference). |\r\n| Solskinstimer | Mange soltimer og st\u00e6rk sommerbelysning. \u00c5rligt solskinstal: ~2.500 - 2.650 t\/\u00e5r. |\r\n| Jordtype(r) | Kalk, ler, sand, grus og stenede aflejringer. |","source_url":"https:\/\/smagenoter.dk\/regioner\/38"},{"locale":"en","description":"**Summary**\n\nRibera del Duero is located on a high plateau along the Duero River in Castilla y Le\u00f3n. The area is known for concentrated red wines on Tempranillo.\n\n**In a tasting**\n\nTempranillo, locally called Tinta del Pa\u00eds, often gives dark color, ripe plum, blackberry, marked acidity and firm tannin. High-altitude vineyards and continental conditions provide cool nights, while barrel aging can provide vanilla, toast and spice.","deeper":"**Climate**\n\nThe climate is continental with warm days, cold nights and harsh winters. The altitude prolongs ripening and preserves acidity.\n\n**Soils and sites**\n\nStony soils and river deposits often overlie clay and lime. Elevations and slopes affect heat and drainage.\n\n**Typical grape varieties**\n\nTempranillo, locally Tinta del Pa\u00eds, dominates. Albillo Mayor is used for white wine and ros\u00e9 is also produced.\n\n**Typical production methods**\n\nThe red wines are often extracted and aged in oak. Both young wines and crianza, reserva and gran reserva-like styles are produced.\n\n**Wine styles**\n\nRibera del Duero produces full-bodied, dark and structured red wines with high acidity and good aging potential.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Castilla y Le\u00f3n, along the Duero River. Measurement point (Castilla y Leon): Valladolid, 41.70 degrees north (broad regional reference). |\n| Elevation | High plateau along the Duero; exact interval not specified. Measuring point (Castilla y Leon): Valladolid, 846 m above sea level (broad regional reference). |\n| Topography \/ slope | Large plateaus, gentle hills and isolated mountain slopes. |\n| Climate type | Dry continental climate with hot summers and cold nights. Regional type: Extremely continental; Winkler Zone: Region II \/ III. |\n| GST (average growing-season temperature) | 15.7 degrees C during the growing season at Valladolid (broad regional reference). |\n| Diurnal range | Large, especially in the highlands. |\n| Precipitation distribution | Not calculated specifically for Ribera del Duero. Measured rainfall: 435 mm in the growing season; October 52 mm in the harvest month at Valladolid (broad regional reference). |\n| Hours of sunshine | Many hours of sunshine and strong summer lighting. Annual amount of sunshine: ~2,500 - 2,650 h\/year. |\n| Soil type(s) | Limestone, clay, sand, gravel and stony deposits. |","source_url":"https:\/\/smagenoter.dk\/regioner\/38"}],"grapes":[{"id":57,"name":"Albillo","source_url":"https:\/\/smagenoter.dk\/druerne\/57"},{"id":18,"name":"Tempranillo","source_url":"https:\/\/smagenoter.dk\/druerne\/18"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/38"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/38"},{"id":567,"name":"Ribera del Guadiana","country_id":3,"country":{"id":3,"name":"Spanien","source_url":"https:\/\/smagenoter.dk\/lande\/3"},"parent_region_id":566,"parent_region":{"id":566,"name":"Extremadura","source_url":"https:\/\/smagenoter.dk\/regioner\/566"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nRibera del Guadiana er DO-regionen for Extremadura langs Guadiana-floden. Den har gammel vintradition, men er stadig pr\u00e6get af kooperativer og varmebaseret volumenproduktion.\r\n\r\n**I en smagning**\r\n\r\nTempranillo giver mellemfyldige til fyldige r\u00f8dvine med moden frugt og moderat tannin. Garnacha og Cabernet Sauvignon kan tilf\u00f8re mere fylde, mens Cayetana Blanca fra gamle stokke giver interessante aromatiske hvidvine.","deeper":"**Klima**\r\n\r\nSomrene kan komme over 40 grader, mens vintrene er kolde. H\u00f8jere marker giver l\u00e6ngere modning og bedre syre.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nTierra de Barros' tunge ler holder p\u00e5 vintervand og giver koncentration i det t\u00f8rre klima. Andre subzoner har sandede og kalkholdige jorde.\r\n\r\n**Typiske druesorter**\r\n\r\nTempranillo, Garnacha og Cabernet Sauvignon er vigtige. Cayetana Blanca og Macabeo bruges til hvidvin.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nKooperativer producerer store m\u00e6ngder, mens kvalitetsproducenter arbejder med lavere udbytte, h\u00f8jere marker og temperaturstyret g\u00e6ring.\r\n\r\n**Vinstile**\r\n\r\nRibera del Guadiana sp\u00e6nder fra prisvenlige, modne r\u00f8dvine til mere koncentrerede vine fra h\u00f8jere marker og gamle Cayetana-stokke.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Vestlige Spanien langs Guadiana-floden, cirka 38-39 grader nord. |\r\n| H\u00f8jde over havet | Omkring 200-700 m. |\r\n| Topografi\/h\u00e6lding | Floddale, plateauer og t\u00f8rre bakker. |\r\n| Klimatype | H\u00e5rdt kontinentalt middelhavsklima med meget varme somre. Regional type: Varmt kontinentalt; Winkler-zone: Region V (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Meget varmt med mulighed for bedre balance i h\u00f8jden. |\r\n| Diurnal range | St\u00f8rre i de h\u00f8jere subzoner. |\r\n| Nedb\u00f8rsfordeling | Omkring 300-500 mm \u00e5rligt, mest uden for sommeren. |\r\n| Solskinstimer | Mange soltimer. \u00c5rligt solskinstal: ~2.850 - 3.000 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Tunge lerjorde, sand og kalk; Tierra de Barros har fugtholdende barros-ler. |","source_url":"https:\/\/smagenoter.dk\/regioner\/567"},{"locale":"en","description":"**Summary**\n\nRibera del Guadiana is the DO region of Extremadura along the Guadiana River. It has an old wine tradition, but is still characterized by cooperatives and heat-based volume production.\n\n**In a tasting**\n\nTempranillo produces medium-bodied to full-bodied red wines with ripe fruit and moderate tannin. Garnacha and Cabernet Sauvignon can add more body, while Cayetana Blanca from old vines gives interesting aromatic white wines.","deeper":"**Climate**\n\nSummers can reach over 40 degrees, while winters are cold. High-altitude vineyards give longer ripening and better acidity.\n\n**Soils and sites**\n\nTierra de Barros' heavy clay holds winter water and provides concentration in the dry climate. Other subzones have sandy and calcareous soils.\n\n**Typical grape varieties**\n\nTempranillo, Garnacha and Cabernet Sauvignon are important. Cayetana Blanca and Macabeo are used for white wine.\n\n**Typical production methods**\n\nCooperatives produce large quantities, while quality producers work with lower yields, high-altitude vineyards and temperature-controlled fermentation.\n\n**Wine styles**\n\nRibera del Guadiana ranges from affordable, mature red wines to more concentrated wines from high-altitude vineyards and old Cayetana canes.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Western Spain along the Guadiana River, approximately 38-39 degrees North. |\n| Elevation | About 200-700 m. |\n| Topography \/ slope | River valleys, plateaus and dry hills. |\n| Climate type | Harsh continental Mediterranean climate with very hot summers. Regional type: Warm continental; Winkler zone: Region V (broad regional reference). |\n| GST (average growing-season temperature) | Very warm with the possibility of better balance in height. |\n| Diurnal range | Larger in the higher subzones. |\n| Precipitation distribution | About 300-500 mm annually, mostly outside summer. |\n| Hours of sunshine | Many hours of sunshine. Annual amount of sunshine: ~2,850 - 3,000 hours\/year (broad regional reference). |\n| Soil type(s) | Heavy clay soils, sand and lime; Tierra de Barros has moisture-retaining barros clay. |","source_url":"https:\/\/smagenoter.dk\/regioner\/567"}],"grapes":[],"credits":[{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/567"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/567"},{"id":424,"name":"Right Bank Bordeaux","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":1,"parent_region":{"id":1,"name":"Bordeaux","source_url":"https:\/\/smagenoter.dk\/regioner\/1"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nH\u00f8jre bred er vinomr\u00e5det \u00f8st for Gironde og Dordogne omkring Libourne. Det omfatter blandt andet Saint-\u00c9milion, Pomerol, Fronsac og deres satellitappellationer. Merlot dominerer mange r\u00f8dvine, ofte sammen med Cabernet Franc; Blaye er blot \u00e9n af flere appellationer.\r\n\r\n**I en smagning**\r\n\r\nH\u00f8jrebreds-Bordeaux er ofte rundere og mere Merlot-pr\u00e6get end venstrebreds-Cabernet. Forvent blomme, sort kirseb\u00e6r og bl\u00f8dere tanniner; de bedste vine fra Saint-\u00c9milion og Pomerol kan stadig v\u00e6re dybe, komplekse og langlivede.","deeper":"**Klima**\r\n\r\nDet maritime klima ligner resten af Bordeaux, men h\u00f8jre breds mere indlandspr\u00e6gede placering giver et lidt mere kontinentalt isl\u00e6t. Dordogne og Isle former et varieret landskab af plateauer, skr\u00e5ninger og dalbunde.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbundene varierer mellem appellationerne: jernholdig ler p\u00e5 Pomerols plateau, kalk under Saint-\u00c9milions skr\u00e5ninger og kompakt molassekalk omkring Fronsac. Det skaber forskellige udtryk for Merlot og Cabernet Franc.\r\n\r\n**Typiske druesorter**\r\n\r\nMerlot udg\u00f8r typisk hovedparten af r\u00f8dvinsblends, ofte suppleret med Cabernet Franc og mindre m\u00e6ngder Cabernet Sauvignon. De pr\u00e6cise tilladte druer afh\u00e6nger af appellationen.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nH\u00f8jre breds r\u00f8dvine er typisk Merlot-dominerede blends med Cabernet Franc og undertiden Cabernet Sauvignon. Blend og modning sp\u00e6nder fra de rundere satellitvine til de mere koncentrerede og lagringsdygtige topvine.\r\n\r\n**Vinstile**\r\n\r\nH\u00f8jre bred sp\u00e6nder fra tilg\u00e6ngelige, frugtige Merlot-vine til koncentrerede og langlivede Pomerol- og Saint-\u00c9milion-vine. Bl\u00f8dere tannin og rundere frugt er almindelige tr\u00e6k, men kalk, ler og producent giver stor variation.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Bordeaux i det sydvestlige Frankrig omkring Garonne, Dordogne og Gironde, ca. 44-45 grader nord. M\u00e5lepunkt (Bordeaux): Merignac, 44,83 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Lavtliggende landskab med bl\u00f8de bakker og flodterrasser; h\u00f8jden er normalt beskeden. M\u00e5lepunkt (Bordeaux): Merignac, 47 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Grusbanker, flodsletter og bakker p\u00e5 begge sider af Gironde-estuariet. |\r\n| Klimatype | Mildt, fugtigt maritimt klima med varme somre og bl\u00f8de vintre. Regional type: Tempereret maritimt med svage kontinentale tr\u00e6k; Winkler-zone: Region II. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 17,7 grader C i v\u00e6ksts\u00e6sonen ved Merignac (bred regional reference). |\r\n| Diurnal range | Moderat; floderne og Atlanterhavet d\u00e6mper temperaturudsvingene. |\r\n| Nedb\u00f8rsfordeling | Regn gennem \u00e5ret, ogs\u00e5 t\u00e6t p\u00e5 h\u00f8sten; \u00e5rgangsvariation og botrytis er vigtige. M\u00e5lt nedb\u00f8r: 944 mm i v\u00e6ksts\u00e6sonen; september 84 mm i h\u00f8stm\u00e5neden ved Merignac (bred regional reference). |\r\n| Solskinstimer | Omkring 2.000 soltimer \u00e5rligt som grov regional reference. \u00c5rligt solskinstal: ~2.000 - 2.100 t\/\u00e5r. |\r\n| Jordtype(r) | Grus p\u00e5 venstre bred, ler og kalk p\u00e5 h\u00f8jre bred samt sand og ler i mellemomr\u00e5derne. |","source_url":"https:\/\/smagenoter.dk\/regioner\/424"},{"locale":"en","description":"**Summary**\n\nThe right bank is the wine region east of the Gironde and Dordogne around Libourne. It includes, among others, Saint-\u00c9milion, Pomerol, Fronsac and their satellite appellations. Merlot dominates many red wines, often along with Cabernet Franc; Blaye is just one of several appellations.\n\n**In a tasting**\n\nRight-bank Bordeaux is often rounder and more Merlot-influenced than left-bank Cabernet. Expect plum, black cherry and softer tannins; the best wines from Saint-\u00c9milion and Pomerol can still be deep, complex and long-lived.","deeper":"**Climate**\n\nThe maritime climate is similar to the rest of Bordeaux, but the right bank's more inland location gives it a slightly more continental feel. Dordogne and Isle shape a varied landscape of plateaus, slopes and valley bottoms.\n\n**Soils and sites**\n\nThe soils vary between the appellations: ferruginous clay on the Pomerol plateau, chalk under the slopes of Saint-\u00c9milion and compact molasses lime around Fronsac. It creates different expressions for Merlot and Cabernet Franc.\n\n**Typical grape varieties**\n\nMerlot typically makes up the majority of red wine blends, often supplemented with Cabernet Franc and smaller amounts of Cabernet Sauvignon. The exact grapes allowed depend on the appellation.\n\n**Typical production methods**\n\nH\u00f8re Bred's red wines are typically Merlot-dominated blends with Cabernet Franc and sometimes Cabernet Sauvignon. Blending and maturation range from the rounder satellite wines to the more concentrated and storable top wines.\n\n**Wine styles**\n\nRight Broad ranges from approachable, fruity Merlot wines to concentrated and long-lived Pomerol and Saint-\u00c9milion wines. Softer tannin and rounder fruit are common features, but lime, clay and producer provide great variety.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Bordeaux in southwestern France around the Garonne, Dordogne and Gironde, approx. 44-45 degrees north. Measuring point (Bordeaux): Merignac, 44.83 degrees north (broad regional reference). |\n| Elevation | Low-lying landscape with gentle hills and river terraces; the height is usually modest. Measuring point (Bordeaux): Merignac, 47 m above sea level (broad regional reference). |\n| Topography \/ slope | Gravel banks, floodplains and hills on both sides of the Gironde estuary. |\n| Climate type | Mild, humid maritime climate with hot summers and mild winters. Regional type: Temperate maritime with weak continental features; Winkler Zone: Region II. |\n| GST (average growing-season temperature) | 17.7 degrees C during the growing season at Merignac (broad regional reference). |\n| Diurnal range | Moderate; the rivers and the Atlantic moderate the temperature fluctuations. |\n| Precipitation distribution | Rain throughout the year, even near harvest; vintage variation and botrytis are important. Measured rainfall: 944 mm in the growing season; September 84 mm in the harvest month at Merignac (broad regional reference). |\n| Hours of sunshine | Around 2,000 hours of sunshine annually as a rough regional reference. Annual amount of sunshine: ~2,000 - 2,100 h\/year. |\n| Soil type(s) | Gravel on the left bank, clay and lime on the right bank and sand and clay in the intermediate areas. |","source_url":"https:\/\/smagenoter.dk\/regioner\/424"}],"grapes":[{"id":185,"name":"Bordeaux-blend","source_url":"https:\/\/smagenoter.dk\/druerne\/185"},{"id":2,"name":"Cabernet Franc","source_url":"https:\/\/smagenoter.dk\/druerne\/2"},{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":8,"name":"Malbec","source_url":"https:\/\/smagenoter.dk\/druerne\/8"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":12,"name":"Petit Verdot","source_url":"https:\/\/smagenoter.dk\/druerne\/12"},{"id":35,"name":"Sauvignon Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/35"},{"id":36,"name":"S\u00e9millon","source_url":"https:\/\/smagenoter.dk\/druerne\/36"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/424"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/424"},{"id":230,"name":"Rioja","country_id":3,"country":{"id":3,"name":"Spanien","source_url":"https:\/\/smagenoter.dk\/lande\/3"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nRioja ligger langs Ebro-floden i det nord\u00f8stlige Spanien mellem Atlanterhavet og Middelhavet. Det er Spaniens klassiske omr\u00e5de for lagringsv\u00e6rdige r\u00f8dvine.\r\n\r\n**I en smagning**\r\n\r\nTempranillo giver r\u00f8d og m\u00f8rk frugt, syre og tannin, mens Rioja Alta og Alavesa ofte giver mere friskhed end den varmere Rioja Oriental. Fadlagring kan give vanilje, cedertr\u00e6, krydderi og t\u00f8rrede toner. Hvid Rioja kan v\u00e6re frisk eller fyldig og fadpr\u00e6get.","deeper":"**Klima**\r\n\r\nRioja p\u00e5virkes af b\u00e5de Atlanterhavet og Middelhavet. H\u00f8jder, bjerge og Ebro-floden skaber lokale forskelle i temperatur og nedb\u00f8r.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJorden varierer mellem ler, kalk, jernholdige lag, grus og alluviale aflejringer. H\u00f8jder og skr\u00e5ninger er vigtige for kvaliteten.\r\n\r\n**Typiske druesorter**\r\n\r\nTempranillo er den vigtigste bl\u00e5 sort, suppleret med Garnacha, Graciano og Mazuelo. Viura og flere lokale samt internationale hvide sorter bruges ogs\u00e5.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nRioja har tradition for lagring p\u00e5 eg og flaske med betegnelser som Crianza, Reserva og Gran Reserva. Moderne producenter bruger ogs\u00e5 kortere lagring og mere pr\u00e6cise markudtryk.\r\n\r\n**Vinstile**\r\n\r\nRioja sp\u00e6nder fra friske, frugtige unge vine til komplekse, fad- og flaskemodne r\u00f8dvine samt b\u00e5de friske og fyldige hvidvine.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Nordspanien omkring Ebro-dalen, ca. 42 grader nord. M\u00e5lepunkt (Rioja): Logrono, 42,45 grader nord. |\r\n| H\u00f8jde over havet | Omkring 350-700 m med h\u00f8jere marker mod bjergene. M\u00e5lepunkt (Rioja): Logrono, 353 m over havet. |\r\n| Topografi\/h\u00e6lding | Ebro-dal, terrasser og skr\u00e5ninger under Cantabrien-bjergene. |\r\n| Klimatype | Mildt til kontinentalt overgangsklima med middelhavspr\u00e6g. Regional type: Kontinentalt (Modereret af Cantabriske bjerge); Winkler-zone: Region II (Alta\/Alavesa) \/ III (Oriental). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 18,2 grader C i v\u00e6ksts\u00e6sonen ved Logrono. |\r\n| Diurnal range | Tydelig p\u00e5 h\u00f8jtliggende marker. |\r\n| Nedb\u00f8rsfordeling | Regn fordelt over \u00e5ret, med t\u00f8rre sommerperioder. M\u00e5lt nedb\u00f8r: 405 mm i v\u00e6ksts\u00e6sonen; oktober 37 mm i h\u00f8stm\u00e5neden ved Logrono. |\r\n| Solskinstimer | Mange soltimer i v\u00e6ksts\u00e6sonen. \u00c5rligt solskinstal: ~2.250 - 2.400 t\/\u00e5r. |\r\n| Jordtype(r) | Kalk, ler, sand, grus og alluviale aflejringer. |","source_url":"https:\/\/smagenoter.dk\/regioner\/230"},{"locale":"en","description":"**Summary**\n\nRioja is located along the Ebro River in northeastern Spain between the Atlantic Ocean and the Mediterranean Sea. It is Spain's classic area for aging red wines.\n\n**In a tasting**\n\nTempranillo gives red and dark fruit, acidity and tannin, while Rioja Alta and Alavesa often give more freshness than the warmer Rioja Oriental. Barrel aging can give vanilla, cedar, spice and dried notes. White Rioja can be fresh or full-bodied and aged.","deeper":"**Climate**\n\nRioja is influenced by both the Atlantic and the Mediterranean. Heights, mountains and the Ebro River create local differences in temperature and rainfall.\n\n**Soils and sites**\n\nThe soil varies between clay, lime, iron layers, gravel and alluvial deposits. Heights and slopes are important for quality.\n\n**Typical grape varieties**\n\nTempranillo is the main blue variety, complemented by Garnacha, Graciano and Mazuelo. Viura and several local as well as international white varieties are also used.\n\n**Typical production methods**\n\nRioja has a tradition of aging in oak and bottle with designations such as Crianza, Reserva and Gran Reserva. Modern producers also use shorter storage and more precise market expressions.\n\n**Wine styles**\n\nRioja ranges from fresh, fruity young wines to complex, barrel- and bottle-aged red wines as well as both fresh and full-bodied white wines.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Northern Spain around the Ebro valley, approx. 42 degrees north. Measuring point (Rioja): Logrono, 42.45 degrees north. |\n| Elevation | Around 350-700 m with high-altitude vineyards towards the mountains. Measuring point (Rioja): Logrono, 353 m above sea level. |\n| Topography \/ slope | Ebro valley, terraces and slopes under the Cantabrian mountains. |\n| Climate type | Mild to continental transition climate with Mediterranean character. Regional type: Continental (Moderated by Cantabrian mountains); Winkler Zone: Region II (Alta\/Alavesa) \/ III (Oriental). |\n| GST (average growing-season temperature) | 18.2 degrees C in the growing season at Logrono. |\n| Diurnal range | Pronounced at high-altitude sites. |\n| Precipitation distribution | Rain distributed throughout the year, with dry summer periods. Measured rainfall: 405 mm in the growing season; October 37 mm in the harvest month at Logrono. |\n| Hours of sunshine | Many hours of sun during the growing season. Annual amount of sunshine: ~2,250 - 2,400 h\/year. |\n| Soil type(s) | Limestone, clay, sand, gravel and alluvial deposits. |","source_url":"https:\/\/smagenoter.dk\/regioner\/230"}],"grapes":[{"id":75,"name":"Graciano","source_url":"https:\/\/smagenoter.dk\/druerne\/75"},{"id":18,"name":"Tempranillo","source_url":"https:\/\/smagenoter.dk\/druerne\/18"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/230"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/230"},{"id":522,"name":"Riverina","country_id":6,"country":{"id":6,"name":"Australien","source_url":"https:\/\/smagenoter.dk\/lande\/6"},"parent_region_id":401,"parent_region":{"id":401,"name":"New South Wales","source_url":"https:\/\/smagenoter.dk\/regioner\/401"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nRiverina ligger p\u00e5 de sydvestlige sletter i New South Wales omkring Griffith og er statens st\u00f8rste vinproducerende region. Omr\u00e5det leverer b\u00e5de store m\u00e6ngder hverdagsvin og anerkendt s\u00f8d Semillon med \u00e6delr\u00e5d.\r\n\r\n**I en smagning**\r\n\r\nT\u00f8r Chardonnay og Semillon er ofte modne, bl\u00f8de og frugtdrevne. Shiraz og Cabernet Sauvignon giver m\u00f8rk, rund frugt og moderate tanniner. S\u00f8d Semillon med \u00e6delr\u00e5d kan have abrikos, citrusmarmelade, honning og frisk syre.","deeper":"**Klima**\r\n\r\nSomrene er varme og t\u00f8rre med omkring 400 mm \u00e5rlig nedb\u00f8r, s\u00e5 kunstvanding fra Murrumbidgee-floden er n\u00f8dvendig. Den s\u00e6rlige faktor er efter\u00e5rst\u00e5gen langs floden. Den giver fugtige morgener, hvor Botrytis cinerea kan udvikle sig p\u00e5 S\u00e9millon og skabe den \u00e6dels\u00f8de stil, som regionen er kendt for.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nSletterne best\u00e5r is\u00e6r af dybe, frugtbare alluviale ler- og sandjorde fra Murrumbidgee-floden. De kan give store udbytter til hverdagsvin, men fungerer ogs\u00e5 som grundlag for regionens s\u00f8de, botrytiserede S\u00e9millon.\r\n\r\n**Typiske druesorter**\r\n\r\nChardonnay, Shiraz, Semillon og Cabernet Sauvignon er de vigtigste sorter.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nKunstvanding, maskinh\u00f8st og temperaturstyret g\u00e6ring er almindelige. Druer til s\u00f8d Semillon h\u00f8stes sent og selekteres efter udviklingen af \u00e6delr\u00e5d.\r\n\r\n**Vinstile**\r\n\r\nRiverina sp\u00e6nder fra enkle, frugtdrevne vine til fyldig s\u00f8d Semillon med stor aromaintensitet og mulighed for udvikling p\u00e5 flaske.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | New South Wales i det \u00f8stlige Australien, ca. 32-36 grader syd, fra Hunter Valley til de indre flodsletter. M\u00e5lepunkt (New South Wales): Cessnook, 32,50 grader syd (bred regional reference). |\r\n| H\u00f8jde over havet | Flade, lave sletter omkring Griffith og Murrumbidgee-floden. M\u00e5lepunkt (New South Wales): Cessnook, 90 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Kystn\u00e6re dale, bakkede vinmarker og meget flade sletter langs Murray- og Murrumbidgee-floderne. |\r\n| Klimatype | Varmt kontinentalt klima med lange, t\u00f8rre somre og kolde vintre. Regional type: Varmt maritimt \/ subtropisk; Winkler-zone: Region IV \/ V (Meget varmt) (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 21,7 grader C i v\u00e6ksts\u00e6sonen ved Cessnook (bred regional reference). |\r\n| Diurnal range | Tydelig i det t\u00f8rre indland og mere moderat i Hunter Valley. |\r\n| Nedb\u00f8rsfordeling | Omkring 400 mm \u00e5rligt; kunstvanding fra Murrumbidgee-floden er n\u00f8dvendig. Efter\u00e5rst\u00e5ge giver fugtige morgener. M\u00e5lt nedb\u00f8r: 678 mm i v\u00e6ksts\u00e6sonen; februar 87 mm i h\u00f8stm\u00e5neden ved Cessnook (bred regional reference). |\r\n| Solskinstimer | Mange soltimer, is\u00e6r p\u00e5 de t\u00f8rre indlandssletter. \u00c5rligt solskinstal: ~2.500 - 2.650 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Dybe, frugtbare alluviale ler- og sandjorde fra Murrumbidgee-floden. |","source_url":"https:\/\/smagenoter.dk\/regioner\/522"},{"locale":"en","description":"**Summary**\n\nThe Riverina is located on the southwestern plains of New South Wales around Griffith and is the state's largest wine-producing region. The area supplies both large quantities of everyday wine and recognized sweet Semillon with a noble taste.\n\n**In a tasting**\n\nDry Chardonnay and Semillon are often ripe, soft and fruit-driven. Shiraz and Cabernet Sauvignon give dark, round fruit and moderate tannins. Sweet Semillon with noble red can have apricot, citrus marmalade, honey and fresh acidity.","deeper":"**Climate**\n\nSummers are hot and dry with about 400 mm of annual rainfall, so irrigation from the Murrumbidgee River is necessary. The special factor is the autumn fog along the river. It provides humid mornings where Botrytis cinerea can develop on S\u00e9millon and create the noble style for which the region is known.\n\n**Soils and sites**\n\nThe plains consist mainly of deep, fertile alluvial clay and sand soils from the Murrumbidgee River. They can yield great yields for everyday wine, but also serve as the basis for the region's sweet, botrytized S\u00e9millon.\n\n**Typical grape varieties**\n\nChardonnay, Shiraz, Semillon and Cabernet Sauvignon are the main varieties.\n\n**Typical production methods**\n\nIrrigation, machine harvesting and temperature-controlled fermentation are common. Grapes for sweet Semillon are harvested late and selected according to the development of noble rot.\n\n**Wine styles**\n\nRiverina ranges from simple, fruit-driven wines to full-bodied sweet Semillon with great aroma intensity and the possibility of development in the bottle.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | New South Wales in eastern Australia, approx. 32-36 degrees south, from the Hunter Valley to the inland floodplains. Point of measurement (New South Wales): Cessnook, 32.50 degrees south (broad regional reference). |\n| Elevation | Flat, low plains around Griffith and the Murrumbidgee River. Measurement point (New South Wales): Cessnook, 90 m above sea level (broad regional reference). |\n| Topography \/ slope | Coastal valleys, hilly vineyards and very flat plains along the Murray and Murrumbidgee rivers. |\n| Climate type | Warm continental climate with long, dry summers and cold winters. Regional type: Warm maritime \/ subtropical; Winkler zone: Region IV \/ V (Very warm) (broad regional reference). |\n| GST (average growing-season temperature) | 21.7 degrees C during the growing season at Cessnook (broad regional reference). |\n| Diurnal range | Pronounced in the dry hinterland and more moderate in the Hunter Valley. |\n| Precipitation distribution | About 400 mm annually; irrigation from the Murrumbidgee River is required. Autumn fog makes for damp mornings. Measured rainfall: 678 mm in the growing season; February 87 mm in the harvest month at Cessnook (broad regional reference). |\n| Hours of sunshine | Many hours of sunshine, especially on the dry inland plains. Annual amount of sunshine: ~2,500 - 2,650 hours\/year (broad regional reference). |\n| Soil type(s) | Deep, fertile alluvial clay and sandy soils from the Murrumbidgee River. |","source_url":"https:\/\/smagenoter.dk\/regioner\/522"}],"grapes":[{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":36,"name":"S\u00e9millon","source_url":"https:\/\/smagenoter.dk\/druerne\/36"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"}],"credits":[{"title":"Wine Australia - Riverina","url":"https:\/\/www.wineaustralia.com\/market-insights\/regions-and-varieties\/new-south-wales-wines\/riverina"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/522"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/522"},{"id":392,"name":"Riverland","country_id":6,"country":{"id":6,"name":"Australien","source_url":"https:\/\/smagenoter.dk\/lande\/6"},"parent_region_id":399,"parent_region":{"id":399,"name":"South Australia","source_url":"https:\/\/smagenoter.dk\/regioner\/399"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nRiverland ligger i South Australia omkring Murray-floden. Det er et varmt og t\u00f8rt landbrugsomr\u00e5de med stor betydning for Australiens volumenproduktion af vin.\r\n\r\n**I en smagning**\r\n\r\nForvent moden frugt, moderat til h\u00f8j alkohol og bl\u00f8dere syre i de mest typiske vine. Chardonnay, Shiraz og Cabernet Sauvignon er ofte frugtdrevne og lavet til at v\u00e6re lette at drikke. Samtidig pr\u00f8ver flere producenter Vermentino, Fiano, Nero d'Avola, Montepulciano og Tempranillo, som kan give mere friskhed og krydret middelhavspr\u00e6g.","deeper":"**Klima**\r\n\r\nKlimaet er varmt og kontinentalt med typisk under 300 mm \u00e5rlig nedb\u00f8r. Solskinnet er stabilt, luftfugtigheden lav og sygdomspresset begr\u00e6nset, men vinmarkerne er helt afh\u00e6ngige af kunstvanding fra Murray-floden.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nFlodaflejringer og dybe, produktive jorde dominerer. Vandforsyning, salinitet og dr\u00e6ning er afg\u00f8rende for dyrkningen.\r\n\r\n**Typiske druesorter**\r\n\r\nChardonnay, Shiraz og Cabernet Sauvignon er de vigtigste. Der dyrkes ogs\u00e5 Merlot og andre sorter til blandinger.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nMekaniseret dyrkning, drypvanding, maskinh\u00f8st og st\u00e5ltanke er almindelige. Blanding bruges til at skabe en ensartet stil fra \u00e5r til \u00e5r.\r\n\r\n**Vinstile**\r\n\r\nRiverland producerer is\u00e6r prisvenlige, modne og frugtdrevne Chardonnay-, Shiraz- og Cabernet Sauvignon-vine i stor skala.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Langs Murray-floden i det nord\u00f8stlige South Australia. |\r\n| H\u00f8jde over havet | Lavt, fladt terr\u00e6n langs Murray-floden. |\r\n| Topografi\/h\u00e6lding | Lavt, fladt flodland langs Murray-floden. |\r\n| Klimatype | Varmt kontinentalt klima med meget lidt nedb\u00f8r og lav luftfugtighed. Regional type: Kontinentalt indlands-\u00f8rkenklima; Winkler-zone: Region IV \/ V. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Ikke opgjort lokalt; omr\u00e5det har et varmt indlandsklima. |\r\n| Diurnal range | Tydelig i de t\u00f8rre indlandsomr\u00e5der og mere moderat n\u00e6r kysten. |\r\n| Nedb\u00f8rsfordeling | Typisk under 300 mm \u00e5rligt; kunstvanding fra Murray-floden er afg\u00f8rende. |\r\n| Solskinstimer | Mange soltimer, is\u00e6r i de t\u00f8rre indlandsdale. \u00c5rligt solskinstal: ~2.900 - 3.050 t\/\u00e5r. |\r\n| Jordtype(r) | Alluviale sandede jorde og r\u00f8dbrune jorde med forskellig dr\u00e6ning og vandtilg\u00e6ngelighed. |","source_url":"https:\/\/smagenoter.dk\/regioner\/392"},{"locale":"en","description":"**Summary**\n\nThe Riverland is located in South Australia around the Murray River. It is a hot and dry agricultural area of \u200b\u200bgreat importance to Australia's volume production of wine.\n\n**In a tasting**\n\nExpect ripe fruit, moderate to high alcohol and softer acidity in the most typical wines. Chardonnay, Shiraz and Cabernet Sauvignon are often fruit driven and made to be easy to drink. At the same time, several producers are trying Vermentino, Fiano, Nero d'Avola, Montepulciano and Tempranillo, which can give more freshness and a spicy Mediterranean touch.","deeper":"**Climate**\n\nThe climate is warm and continental with typically less than 300 mm of annual rainfall. The sunshine is stable, the humidity low and the disease pressure limited, but the vineyards are completely dependent on irrigation from the Murray River.\n\n**Soils and sites**\n\nRiver deposits and deep, productive soils dominate. Water supply, salinity and drainage are crucial for cultivation.\n\n**Typical grape varieties**\n\nChardonnay, Shiraz and Cabernet Sauvignon are the most important. Merlot and other varieties are also grown for blends.\n\n**Typical production methods**\n\nMechanized cultivation, drip irrigation, machine harvesting and steel tanks are common. Blending is used to create a consistent style from year to year.\n\n**Wine styles**\n\nThe Riverland produces particularly affordable, mature and fruit-driven Chardonnay, Shiraz and Cabernet Sauvignon wines on a large scale.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Along the Murray River in northeastern South Australia. |\n| Elevation | Low, flat terrain along the Murray River. |\n| Topography \/ slope | Low, flat floodplain along the Murray River. |\n| Climate type | Warm continental climate with very little rainfall and low humidity. Regional type: Continental inland-desert climate; Winkler Zone: Region IV \/ V. |\n| GST (average growing-season temperature) | Not settled locally; the area has a warm inland climate. |\n| Diurnal range | Distinct in the dry inland areas and more moderate near the coast. |\n| Precipitation distribution | Typically less than 300 mm annually; irrigation from the Murray River is essential. |\n| Hours of sunshine | Many hours of sunshine, especially in the dry inland valleys. Annual amount of sunshine: ~2,900 - 3,050 h\/year. |\n| Soil type(s) | Alluvial sandy soils and red-brown soils with different drainage and water availability. |","source_url":"https:\/\/smagenoter.dk\/regioner\/392"}],"grapes":[{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"}],"credits":[{"title":"Wine Australia","url":"https:\/\/www.wineaustralia.com\/growing-making"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/392"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/392"},{"id":465,"name":"Rivesaltes AOC\/AOP","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":9,"parent_region":{"id":9,"name":"Roussillon","source_url":"https:\/\/smagenoter.dk\/regioner\/9"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nRivesaltes og Muscat de Rivesaltes producerer Vins Doux Naturels i Pyr\u00e9n\u00e9es-Orientales og en del af Aude. Muscat de Rivesaltes laves p\u00e5 Muscat Blanc \u00e0 Petits Grains eller Muscat d'Alexandrie.\r\n\r\nRivesaltes kan v\u00e6re hvid, ros\u00e9 eller r\u00f8d p\u00e5 Grenache Blanc, Grenache Gris og Grenache Noir. Ben\u00e6vnelser som Ambr\u00e9, Tuil\u00e9 og Grenat stiller s\u00e6rlige krav til druer og modning.\r\n\r\n**I en smagning**\r\n\r\nRivesaltes p\u00e5 Grenache sp\u00e6nder fra m\u00f8rk, frugtig Grenat til oxidative Ambr\u00e9 og Tuil\u00e9 med figen, dadler og valn\u00f8d. Muscat de Rivesaltes er s\u00f8d og forst\u00e6rket med orangeblomst, frisk drue og fersken, holdt oppe af syre.","deeper":"**Klima**\r\n\r\nRivesaltes ligger i et varmt, t\u00f8rt middelhavsomr\u00e5de med st\u00e6rke vinde. Den brede dyrkningszone str\u00e6kker sig fra lavlandet omkring Perpignan mod h\u00f8jere terr\u00e6n ved Pyren\u00e6erne.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nAppellationen d\u00e6kker store dele af det \u00f8stlige Pyr\u00e9n\u00e9es-Orientales og enkelte kommuner i Aude. H\u00f8jde og afstand til kysten varierer; Muscat de Rivesaltes og Rivesaltes har n\u00e6sten samme geografiske zone, men Rivesaltes udelader fire kystkommuner med egen Banyuls-appellation.\r\n\r\n**Typiske druesorter**\r\n\r\nRivesaltes bygger is\u00e6r p\u00e5 Grenache Noir, Blanc og Gris. Muscat de Rivesaltes bruger Muscat Blanc \u00e0 Petits Grains eller Muscat d'Alexandrie.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nVins Doux Naturels fremstilles ved *mutage*: g\u00e6ring standses med druesprit, mens der stadig er naturligt sukker tilbage. Den f\u00e6rdige vin har mindst 45 g restsukker pr. liter og typisk 15-17 procent alkohol.\r\n\r\n**Vinstile**\r\n\r\nRivesaltes omfatter s\u00f8de, forst\u00e6rkede hvid-, ros\u00e9- og r\u00f8dvine. Grenat er m\u00f8rk og frugtig, Ambr\u00e9 og Tuil\u00e9 mere oxidative, og Muscat de Rivesaltes er aromatisk og friskere i sit frugtudtryk.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | \u00d8stlige del af Pyr\u00e9n\u00e9es-Orientales og ni kommuner i Aude omkring Perpignan, ud mod Middelhavet. M\u00e5lepunkt (Roussillon): Perpignan, 42,74 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Mest lavtliggende land omkring Perpignan med h\u00f8jere marker mod Pyren\u00e6erne. M\u00e5lepunkt (Roussillon): Perpignan, 42 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Bredt, lavt amfiteater omkring Perpignan mellem Pyren\u00e6erne og Middelhavet. |\r\n| Klimatype | Middelhavsklima med varme, t\u00f8rre somre, milde vintre og st\u00e6rk vind. Regional type: Varmt middelhavsklima; Winkler-zone: Region IV \/ V (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 19,8 grader C i v\u00e6ksts\u00e6sonen ved Perpignan (bred regional reference). |\r\n| Diurnal range | Tydelig p\u00e5 h\u00f8jere og indlandspr\u00e6gede marker; havet d\u00e6mper den ved kysten. |\r\n| Nedb\u00f8rsfordeling | Meget t\u00f8r sommer og kraftige, uj\u00e6vnt fordelte efter\u00e5rsbyger. M\u00e5lt nedb\u00f8r: 558 mm i v\u00e6ksts\u00e6sonen; september 38 mm i h\u00f8stm\u00e5neden ved Perpignan (bred regional reference). |\r\n| Solskinstimer | Blandt Frankrigs mest solrige vinomr\u00e5der. \u00c5rligt solskinstal: ~2.600 - 2.750 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Kalk, ler, sand, skifer, granit og rullesten afh\u00e6ngigt af delomr\u00e5det. |","source_url":"https:\/\/smagenoter.dk\/regioner\/465"},{"locale":"en","description":"**Summary**\n\nRivesaltes and Muscat de Rivesaltes produce Vins Doux Naturels in the Pyr\u00e9n\u00e9es-Orientales and part of the Aude. Muscat de Rivesaltes is made from Muscat Blanc \u00e0 Petits Grains or Muscat d'Alexandrie.\n\nRivesaltes can be white, ros\u00e9 or red on Grenache Blanc, Grenache Gris and Grenache Noir. Appellations such as Ambr\u00e9, Tuil\u00e9 and Grenat make special demands on grapes and ripening.\n\n**In a tasting**\n\nGrape saltes on Grenache range from dark, fruity Grenat to oxidative Ambr\u00e9 and Tuil\u00e9 with fig, dates and walnut. Muscat de Rivesaltes is sweet and enhanced with orange blossom, fresh grape and peach, held up by acidity.","deeper":"**Climate**\n\nRivesaltes is located in a hot, dry Mediterranean area with strong winds. The wide cultivation zone stretches from the lowlands around Perpignan towards the higher ground of the Pyrenees.\n\n**Soils and sites**\n\nThe appellation covers large parts of the eastern Pyr\u00e9n\u00e9es-Orientales and some municipalities in the Aude. Altitude and distance to the coast varies; Muscat de Rivesaltes and Rivesaltes have almost the same geographical zone, but Rivesaltes omits four coastal municipalities with their own Banyuls appellation.\n\n**Typical grape varieties**\n\nRivesaltes is mainly based on Grenache Noir, Blanc and Gris. Muscat de Rivesaltes uses Muscat Blanc \u00e0 Petits Grains or Muscat d'Alexandrie.\n\n**Typical production methods**\n\nVins Doux Naturels is produced by *mutage*: fermentation is stopped with grape spirit, while natural sugar still remains. The finished wine has at least 45 g of residual sugar per liter and typically 15-17 percent alcohol.\n\n**Wine styles**\n\nRivesaltes includes sweet, fortified white, ros\u00e9 and red wines. Garnet is dark and fruity, Ambr\u00e9 and Tuil\u00e9 more oxidative, and Muscat de Rivesaltes is aromatic and fresher in its fruit expression.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Eastern part of the Pyr\u00e9n\u00e9es-Orientales and nine communes in the Aude around Perpignan, facing the Mediterranean. Measuring point (Roussillon): Perpignan, 42.74 degrees North (wide regional reference). |\n| Elevation | Mostly low-lying country around Perpignan with higher fields towards the Pyrenees. Measurement point (Roussillon): Perpignan, 42 m above sea level (wide regional reference). |\n| Topography \/ slope | Wide, low amphitheater around Perpignan between the Pyrenees and the Mediterranean. |\n| Climate type | Mediterranean climate with hot, dry summers, mild winters and strong winds. Regional type: Warm Mediterranean climate; Winkler zone: Region IV \/ V (broad regional reference). |\n| GST (average growing-season temperature) | 19.8 degrees C during the growing season at Perpignan (broad regional reference). |\n| Diurnal range | Distinct on higher and inland fields; the sea dampens it at the coast. |\n| Precipitation distribution | Very dry summer and heavy, unevenly distributed autumn showers. Measured rainfall: 558 mm in the growing season; September 38 mm in the harvest month at Perpignan (broad regional reference). |\n| Hours of sunshine | Among France's sunniest wine regions. Annual amount of sunshine: ~2,600 - 2,750 hours\/year (broad regional reference). |\n| Soil type(s) | Limestone, clay, sand, slate, granite and pebbles depending on the sub-area. |","source_url":"https:\/\/smagenoter.dk\/regioner\/465"}],"grapes":[{"id":7,"name":"Grenache","source_url":"https:\/\/smagenoter.dk\/druerne\/7"},{"id":76,"name":"Grenache Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/76"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/465"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/465"},{"id":380,"name":"Robertson","country_id":8,"country":{"id":8,"name":"Sydafrika","source_url":"https:\/\/smagenoter.dk\/lande\/8"},"parent_region_id":549,"parent_region":{"id":549,"name":"Breede River Valley","source_url":"https:\/\/smagenoter.dk\/regioner\/549"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nRobertson ligger i Breede River Valley og er kendt for kalkholdige jorde, mousserende vin og b\u00e5de hvide og r\u00f8de druer.\r\n\r\n**I en smagning**\r\n\r\nChardonnay er Robertson's st\u00e6rkeste kort og kan v\u00e6re frisk med citrus og mineralitet eller fyldig med tropisk frugt, cremet tekstur og eg. R\u00f8dvinene har ofte moden frugt og bl\u00f8de tanniner. S\u00f8d, gylden Muscadel er en regional specialitet.","deeper":"**Klima**\r\n\r\nKlimaet er varmt og t\u00f8rt med k\u00f8ligere n\u00e6tter og modererende vind fra bjergene.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nKalk, ler, sand og flodaflejringer er almindelige. Kalkjorden giver gode vandreserver.\r\n\r\n**Typiske druesorter**\r\n\r\nChardonnay, Sauvignon Blanc, Chenin Blanc, Cabernet Sauvignon, Shiraz og Colombard dyrkes.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nDer produceres b\u00e5de stille og mousserende vine. Hvidvine laves p\u00e5 st\u00e5l eller fad, og r\u00f8dvine kan lagres p\u00e5 eg.\r\n\r\n**Vinstile**\r\n\r\nRobertson sp\u00e6nder fra friske hvidvine og mousserende vine til modne, frugtrige r\u00f8dvine.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Breede River Valley \u00f8st for bjergene bag Cape Town, ca. 33-34 grader syd. |\r\n| H\u00f8jde over havet | Overvejende lavtliggende dalmarker med h\u00f8jere skr\u00e5ninger omkring Robertson. |\r\n| Topografi\/h\u00e6lding | Bred floddal med terrasser og bjergpas. |\r\n| Klimatype | Varmt og t\u00f8rt middelhavsklima. Regional type: Varmt kontinentalt indland; Winkler-zone: Region IV \/ V (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 19-21 grader C som omr\u00e5dereference. |\r\n| Diurnal range | Tydelig p\u00e5 t\u00f8rre indlandsmarker. |\r\n| Nedb\u00f8rsfordeling | Omkring 250 mm \u00e5rligt; kunstvanding fra Breede-floden er n\u00f8dvendig. |\r\n| Solskinstimer | Mange soltimer og st\u00e6rk sol i v\u00e6ksts\u00e6sonen. \u00c5rligt solskinstal: ~2.900 - 3.000 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Kalkholdigt ler, kalksten og skifer, blandt Sydafrikas mest kalkrige vinjorde. |","source_url":"https:\/\/smagenoter.dk\/regioner\/380"},{"locale":"en","description":"**Summary**\n\nLocated in the Breede River Valley, Robertson is known for chalky soils, sparkling wine and both white and red grapes.\n\n**In a tasting**\n\nChardonnay is Robertson's strongest card and can be fresh with citrus and minerality or full-bodied with tropical fruit, creamy texture and oak. The red wines often have ripe fruit and soft tannins. Sweet, golden Muscadel is a regional specialty.","deeper":"**Climate**\n\nThe climate is hot and dry with cooler nights and moderating winds from the mountains.\n\n**Soils and sites**\n\nLime, clay, sand and fluvial deposits are common. The calcareous soil provides good water reserves.\n\n**Typical grape varieties**\n\nChardonnay, Sauvignon Blanc, Chenin Blanc, Cabernet Sauvignon, Shiraz and Colombard are grown.\n\n**Typical production methods**\n\nBoth still and sparkling wines are produced. White wines are made in steel or casks, and red wines can be stored in oak.\n\n**Wine styles**\n\nRobertson ranges from fresh white wines and sparkling wines to mature, fruity reds.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Breede River Valley east of the mountains behind Cape Town, approx. 33-34 degrees south. |\n| Elevation | Predominantly low-lying valley fields with higher slopes around Robertson. |\n| Topography \/ slope | Wide river valley with terraces and mountain passes. |\n| Climate type | Hot and dry Mediterranean climate. Regional type: Warm continental inland; Winkler zone: Region IV \/ V (broad regional reference). |\n| GST (average growing-season temperature) | Around 19-21 degrees C as an area reference. |\n| Diurnal range | Clear on dry inland fields. |\n| Precipitation distribution | About 250 mm annually; irrigation from the Breede River is necessary. |\n| Hours of sunshine | Many hours of sunshine and strong sun during the growing season. Annual amount of sunshine: ~2,900 - 3,000 hours\/year (broad regional reference). |\n| Soil type(s) | Calcareous clay, limestone and shale, among South Africa's most calcareous vineyards. |","source_url":"https:\/\/smagenoter.dk\/regioner\/380"}],"grapes":[{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":24,"name":"Chenin Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/24"},{"id":35,"name":"Sauvignon Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/35"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/380"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/380"},{"id":62,"name":"Roero DOCG","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"parent_region_id":59,"parent_region":{"id":59,"name":"Piemonte","source_url":"https:\/\/smagenoter.dk\/regioner\/59"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nRoero ligger p\u00e5 den nordlige bred af Tanaro ved Alba mellem Bra og Govone. Distriktet fik DOC-status i 1985 og blev DOCG i 2004. Roero Bianco, Bianco Riserva og Spumante skal indeholde mindst 95 procent Arneis, mens Rosso og Rosso Riserva skal indeholde mindst 95 procent Nebbiolo.\r\n\r\nArneis giver friske, spr\u00f8de og aromatiske vine med god struktur. De r\u00f8de er delikate med nuancer af skovb\u00e6r og kirseb\u00e6r. Den sand- og kalkholdige undergrund, som stammer fra et tidligere havomr\u00e5de, bidrager til den delikate stil.\r\n\r\n**I en smagning**\r\n\r\nRoero Rosso p\u00e5 Nebbiolo er ofte mere elegant og parfumeret end Barolo og Barbaresco, med r\u00f8de b\u00e6r, rose og et jordet, mineralsk pr\u00e6g. Roero Arneis er t\u00f8r med fersken, p\u00e6re, hvide blomster og mandel; syren er moderat, og afslutningen kan v\u00e6re let bitter.","deeper":"**Klima**\r\n\r\nRoero har et kontinentalt klima, men omr\u00e5det er mere \u00e5bent for vestlige og nordlige vinde end Langhe. De lettere sandjorde holder mindre p\u00e5 varmen og giver et marginalt k\u00f8ligere v\u00e6kstmilj\u00f8.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nRoeros dominerende jord er sand fra et gammelt plioc\u00e6nt hav, med lettere mergel- og lerlag nedenunder. Den veldr\u00e6nende, sandede jord giver ofte st\u00f8rre delikatesse og aromatisk finesse end de tungere Langhe-jorde.\r\n\r\n**Typiske druesorter**\r\n\r\nRoero Rosso laves p\u00e5 95-100 procent Nebbiolo. Roero Arneis er hvidvin p\u00e5 Arneis, og der fremstilles ogs\u00e5 en mousserende Spumante-version.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nRoero Rosso lagres mindst 20 m\u00e5neder, eller 32 m\u00e5neder som Riserva. Arneis laves som t\u00f8r hvidvin; appellationen tillader ogs\u00e5 en mousserende Spumante-stil.\r\n\r\n**Vinstile**\r\n\r\nRoero Rosso p\u00e5 Nebbiolo er typisk lettere og mere parfumeret end Barolo og Barbaresco, med r\u00f8de b\u00e6r og rose. Roero Arneis er t\u00f8r med fersken, p\u00e6re, hvide blomster og mandel; den har moderat syre og en let bitter afslutning.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Ca. 44,7-44,8\u00b0 N. Nordbred af Tanaro-floden mellem Bra og Govone, over for Alba, Cuneo-provinsen. M\u00e5lepunkt (Piemonte): Torino, 45,2 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Generelt lavere og mere j\u00e6vne bakker end Langhe syd for floden; typisk under 350 moh. M\u00e5lepunkt (Piemonte): Torino, 302 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Kuperet, men mere erosionspr\u00e6get terr\u00e6n end Langhe; karakteristiske stejle \"rocche\" (erosionskl\u00f8fter) |\r\n| Klimatype | Kontinentalt klima, modereret af n\u00e6rheden til Tanaro-floden. Regional type: Kontinentalt \/ Moderat kontinentalt; Winkler-zone: Region II (f\u00e6lles angivelse for de n\u00e6vnte omr\u00e5der). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 17,7 grader C i v\u00e6ksts\u00e6sonen ved Torino (bred regional reference). |\r\n| Diurnal range | Ikke separat verificeret |\r\n| Nedb\u00f8rsfordeling | Ca. 950-960 mm\/\u00e5r (regional v\u00e6rdi fra Cuneo, provinsens hovedby). M\u00e5lt nedb\u00f8r: 741 mm i v\u00e6ksts\u00e6sonen; oktober 75 mm i h\u00f8stm\u00e5neden ved Torino (bred regional reference). |\r\n| Solskinstimer | Ikke verificeret - ingen p\u00e5lidelig kilde fundet. \u00c5rligt solskinstal: ~2.000 - 2.150 t\/\u00e5r (f\u00e6lles angivelse for de n\u00e6vnte omr\u00e5der). |\r\n| Jordtype(r) | Sand- og kalkholdig undergrund fra et tidligere havomr\u00e5de (marine aflejringer) - giver let, dr\u00e6nende jordbund og en delikat vinstil |","source_url":"https:\/\/smagenoter.dk\/regioner\/62"},{"locale":"en","description":"**Summary**\n\nRoero is on the northern bank of the Tanaro at Alba between Bra and Govone. The district gained DOC status in 1985 and became DOCG in 2004. Roero Bianco, Bianco Riserva and Spumante must contain at least 95 percent Arneis, while Rosso and Rosso Riserva must contain at least 95 percent Nebbiolo.\n\nArneis produces fresh, crisp and aromatic wines with good structure. The reds are delicate with shades of wild berries and cherries. The sandy and calcareous subsoil, which originates from a former sea area, contributes to the delicate style.\n\n**In a tasting**\n\nRoero Rosso on Nebbiolo is often more elegant and perfumed than Barolo and Barbaresco, with red berries, rose and an earthy, mineral note. Roero Arneis is dry with peach, pear, white flowers and almond; the acidity is moderate and the finish can be slightly bitter.","deeper":"**Climate**\n\nRoero has a continental climate, but the area is more open to westerly and northern winds than the Langhe. The lighter sandy soils retain less heat and provide a marginally cooler growing environment.\n\n**Soils and sites**\n\nRoero's dominant soil is sand from an ancient Pliocene sea, with lighter marl and clay layers underneath. The well-draining, sandy soil often provides greater delicacy and aromatic finesse than the heavier Langhe soils.\n\n**Typical grape varieties**\n\nRoero Rosso is made from 95-100 percent Nebbiolo. Roero Arneis is white wine from Arneis, and a sparkling Spumante version is also produced.\n\n**Typical production methods**\n\nRoero Rosso is aged for at least 20 months, or 32 months as Riserva. Arneis is made like dry white wine; the appellation also allows a sparkling Spumante style.\n\n**Wine styles**\n\nRoero Rosso on Nebbiolo is typically lighter and more perfumed than Barolo and Barbaresco, with red berries and rose. Roero Arneis is dry with peach, pear, white flowers and almond; it has moderate acidity and a slightly bitter finish.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Approx. 44.7-44.8\u00b0 N. North bank of the Tanaro River between Bra and Govone, opposite Alba, Cuneo Province. Measuring point (Piedmont): Turin, 45.2 degrees north (wide regional reference). |\n| Elevation | Generally lower and flatter hills than the Langhe south of the river; typically below 350 m above sea level. Measuring point (Piedmont): Turin, 302 m above sea level (wide regional reference). |\n| Topography \/ slope | Hilly, but more erosion-prone terrain than Langhe; characteristic steep \"rocche\" (erosion ravines) |\n| Climate type | Continental climate, moderated by proximity to the Tanaro River. Regional type: Continental \/ Moderate continental; Winkler zone: Region II (common designation for the areas mentioned). |\n| GST (average growing-season temperature) | 17.7 degrees C during the growing season at Turin (broad regional reference). |\n| Diurnal range | Not separately verified |\n| Precipitation distribution | Approx. 950-960 mm\/year (regional value from Cuneo, capital of the province). Measured rainfall: 741 mm in the growing season; October 75 mm in the harvest month at Turin (broad regional reference). |\n| Hours of sunshine | Not verified - no reliable source found. Annual amount of sunshine: ~2,000 - 2,150 hours\/year (common indication for the mentioned areas). |\n| Soil type(s) | Sandy and calcareous subsoil from a former sea area (marine deposits) - provides light, draining soil and a delicate wine style |","source_url":"https:\/\/smagenoter.dk\/regioner\/62"}],"grapes":[{"id":58,"name":"Arneis","source_url":"https:\/\/smagenoter.dk\/druerne\/58"},{"id":11,"name":"Nebbiolo","source_url":"https:\/\/smagenoter.dk\/druerne\/11"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/62"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/62"},{"id":310,"name":"Rogue Valley AVA","country_id":4,"country":{"id":4,"name":"USA","source_url":"https:\/\/smagenoter.dk\/lande\/4"},"parent_region_id":80,"parent_region":{"id":80,"name":"Oregon","source_url":"https:\/\/smagenoter.dk\/regioner\/80"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nRogue Valley AVA ligger i det sydlige Oregon og har varme, t\u00f8rre dale omgivet af bjerge. Omr\u00e5det har mange forskellige mikroklimaer.\r\n\r\n**I en smagning**\r\n\r\nSyrah, Merlot og Cabernet Sauvignon kan v\u00e6re modne og krydrede. Viognier og Chardonnay kan give fyldige, aromatiske hvidvine.","deeper":"**Klima**\r\n\r\nKlimaet er varmere og t\u00f8rrere end i Willamette Valley. H\u00f8jder og k\u00f8lige n\u00e6tter hj\u00e6lper med at bevare syre.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nGranit, skifer, ler, sand og grus varierer mellem dalene. Skr\u00e5ninger giver god dr\u00e6ning.\r\n\r\n**Typiske druesorter**\r\n\r\nSyrah, Merlot, Cabernet Sauvignon, Cabernet Franc, Viognier, Chardonnay og Pinot Noir dyrkes.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nR\u00f8dvinene f\u00e5r ofte ekstraktion og eg, mens hvidvine laves p\u00e5 st\u00e5l eller fad.\r\n\r\n**Vinstile**\r\n\r\nRogue Valley producerer solmodne, krydrede r\u00f8dvine og fyldige, aromatiske hvidvine.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Oregon og Washington i Pacific Northwest, ca. 44-47 grader nord. |\r\n| H\u00f8jde over havet | Fra lave dale til h\u00f8je skr\u00e5ninger og plateauer. |\r\n| Topografi\/h\u00e6lding | Floddale, vulkanske bakker og l\u00e6fyldte terrasser. |\r\n| Klimatype | K\u00f8ligt til tempereret med maritim eller t\u00f8r kontinentalt p\u00e5virkning. Regional type: Maritimt (Minder om Bourgogne); Winkler-zone: Region I (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 12-16 grader C som omr\u00e5dereference. |\r\n| Diurnal range | Moderat til stor \u00f8st for Cascades. |\r\n| Nedb\u00f8rsfordeling | Mere vinterregn i Oregon; t\u00f8rrere \u00f8st for Cascades. |\r\n| Solskinstimer | Moderat til god sol, is\u00e6r i Washington. \u00c5rligt solskinstal: ~2.100 - 2.300 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Vulkansk basalt, Jory-ler, l\u00f8ss, sand og grus. |","source_url":"https:\/\/smagenoter.dk\/regioner\/310"},{"locale":"en","description":"**Summary**\n\nLocated in southern Oregon, the Rogue Valley AVA features warm, dry valleys surrounded by mountains. The area has many different microclimates.\n\n**In a tasting**\n\nSyrah, Merlot and Cabernet Sauvignon can be ripe and spicy. Viognier and Chardonnay can produce full-bodied, aromatic white wines.","deeper":"**Climate**\n\nThe climate is warmer and drier than in the Willamette Valley. Altitudes and cool nights help preserve acid.\n\n**Soils and sites**\n\nGranite, slate, clay, sand and gravel vary between the valleys. Slopes provide good drainage.\n\n**Typical grape varieties**\n\nSyrah, Merlot, Cabernet Sauvignon, Cabernet Franc, Viognier, Chardonnay and Pinot Noir are grown.\n\n**Typical production methods**\n\nThe red wines often receive extraction and oak, while the white wines are made in steel or barrel.\n\n**Wine styles**\n\nRogue Valley produces sun-ripened, spicy red wines and full-bodied, aromatic white wines.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Oregon and Washington in the Pacific Northwest, approx. 44-47 degrees north. |\n| Elevation | From low valleys to high slopes and plateaus. |\n| Topography \/ slope | River valleys, volcanic hills and sheltered terraces. |\n| Climate type | Cool to temperate with maritime or dry continental influence. Regional type: Maritime (Reminiscent of Burgundy); Winkler zone: Region I (broad regional reference). |\n| GST (average growing-season temperature) | Around 12-16 degrees C as an area reference. |\n| Diurnal range | Moderate to large east of the Cascades. |\n| Precipitation distribution | More Winter Rain in Oregon; drier east of the Cascades. |\n| Hours of sunshine | Moderate to good sun, especially in Washington. Annual amount of sunshine: ~2,100 - 2,300 hours\/year (broad regional reference). |\n| Soil type(s) | Volcanic basalt, Jory clay, loess, sand and gravel. |","source_url":"https:\/\/smagenoter.dk\/regioner\/310"}],"grapes":[{"id":2,"name":"Cabernet Franc","source_url":"https:\/\/smagenoter.dk\/druerne\/2"},{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"},{"id":40,"name":"Viognier","source_url":"https:\/\/smagenoter.dk\/druerne\/40"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/resources"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/310"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/310"},{"id":249,"name":"Romagna","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"parent_region_id":246,"parent_region":{"id":246,"name":"Emilia-Romagna","source_url":"https:\/\/smagenoter.dk\/regioner\/246"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nRomagna er den \u00f8stlige del af Emilia-Romagna og er is\u00e6r kendt for Sangiovese samt Albana-hvidvine.\r\n\r\n**I en smagning**\r\n\r\nSe efter frugtige sangiovese-r\u00f8dvine og friske hvidvine p\u00e5 albana. Druesort, syre, tannin og alkohol viser tydeligt, om vinen kommer fra et k\u00f8ligt, h\u00f8jtliggende eller varmt voksested.","deeper":"**Klima**\r\n\r\nKlimaet er varmt, med p\u00e5virkning fra Adriaterhavet og Appenninerne. H\u00f8jde, hav, bjerge og lokale vinde p\u00e5virker druernes modning og vinens friskhed.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbunden best\u00e5r is\u00e6r af ler, kalk og sand. Skr\u00e5ninger, h\u00f8jde og dr\u00e6ning er vigtige for vinens struktur.\r\n\r\n**Typiske druesorter**\r\n\r\nDe vigtigste druesorter er Sangiovese og Albana.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nDer laves b\u00e5de unge vine og r\u00f8dvine med fadlagring.\r\n\r\n**Vinstile**\r\n\r\nFrugtige Sangiovese-r\u00f8dvine og friske hvidvine p\u00e5 Albana.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Den \u00f8stlige del af Emilia-Romagna, ca. 44\u00b0 N, mellem Adriaterhavet og Appenninerne. |\r\n| H\u00f8jde over havet | Fra kystslette til appenninske fodbakker; vinmarkerne ligger ofte p\u00e5 de bakkede overgange. |\r\n| Topografi\/h\u00e6lding | Flad slette mod Adriaterhavet og kalk- og lerrige bakker mod sydvest. |\r\n| Klimatype | Tempereret med Adriaterhavets indflydelse; varmere p\u00e5 sletten og k\u00f8ligere med h\u00f8jden. Regional type: Fugtigt subtropisk \/ Kontinentalt; Winkler-zone: Region III (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 20 \u00b0C som slette- og fodbakketemperatur ved Bologna; den adriatiske kyst er mere modereret. |\r\n| Diurnal range | Moderat ved kysten og mere tydelig i de bakkede appellationer. |\r\n| Nedb\u00f8rsfordeling | For\u00e5r og efter\u00e5r er normalt v\u00e5dest; Bologna-referencen er ca. 778 mm \u00e5rligt, mens lokale forskelle er store. |\r\n| Solskinstimer | Godt sommersollys, men uden samlet regional timev\u00e6rdi i den anvendte kilde. \u00c5rligt solskinstal: ~2.000 - 2.150 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Ler, kalk og sand, ofte i lagdelte marine og alluviale aflejringer. |","source_url":"https:\/\/smagenoter.dk\/regioner\/249"},{"locale":"en","description":"**Summary**\n\nRomagna is the eastern part of Emilia-Romagna and is particularly known for Sangiovese and Albana white wines.\n\n**In a tasting**\n\nLook for fruity sangiovese reds and fresh whites at albana. Grape variety, acidity, tannin and alcohol clearly show whether the wine comes from a cool, high-altitude or warm growing area.","deeper":"**Climate**\n\nThe climate is warm, with influence from the Adriatic Sea and the Apennines. Altitude, sea, mountains and local winds affect the ripening of the grapes and the freshness of the wine.\n\n**Soils and sites**\n\nThe soil mainly consists of clay, lime and sand. Slopes, height and drainage are important for the wine's structure.\n\n**Typical grape varieties**\n\nThe main grape varieties are Sangiovese and Albana.\n\n**Typical production methods**\n\nBoth young wines and red wines are made with barrel aging.\n\n**Wine styles**\n\nFruity Sangiovese red wines and fresh white wines at Albana.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | The eastern part of Emilia-Romagna, approx. 44\u00b0 N, between the Adriatic Sea and the Apennines. |\n| Elevation | From the coastal plain to the Apennine foothills; the vineyards are often located on the hilly transitions. |\n| Topography \/ slope | Flat plain towards the Adriatic Sea and limestone and clay-rich hills to the south-west. |\n| Climate type | Temperate with the influence of the Adriatic Sea; warmer on the plains and cooler with altitude. Regional type: Humid subtropical \/ Continental; Winkler zone: Region III (broad regional reference). |\n| GST (average growing-season temperature) | Around 20 \u00b0C as plain and foothill temperature at Bologna; the Adriatic coast is more moderate. |\n| Diurnal range | Moderate on the coast and more distinct in the hilly appellations. |\n| Precipitation distribution | Spring and autumn are usually wettest; The Bologna reference is approx. 778 mm annually, while local differences are large. |\n| Hours of sunshine | Good summer sunlight, but without total regional hourly value in the source used. Annual amount of sunshine: ~2,000 - 2,150 hours\/year (broad regional reference). |\n| Soil type(s) | Clay, lime and sand, often in stratified marine and alluvial deposits. |","source_url":"https:\/\/smagenoter.dk\/regioner\/249"}],"grapes":[{"id":15,"name":"Sangiovese","source_url":"https:\/\/smagenoter.dk\/druerne\/15"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/249"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/249"},{"id":289,"name":"Rosso di Montalcino","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"parent_region_id":60,"parent_region":{"id":60,"name":"Toscana IGT\/IGP","source_url":"https:\/\/smagenoter.dk\/regioner\/60"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nRosso di Montalcino er den yngre og tidligere drikkeklare appellation fra Montalcino.\r\n\r\n**I en smagning**\r\n\r\nSe efter friske, saftige og krydrede r\u00f8dvine p\u00e5 sangiovese. Druesort, syre, tannin og alkohol viser tydeligt, om vinen kommer fra et k\u00f8ligt, h\u00f8jtliggende eller varmt voksested.","deeper":"**Klima**\r\n\r\nKlimaet er varmt med k\u00f8lige bakker og n\u00e6tter. H\u00f8jde, hav, bjerge og lokale vinde p\u00e5virker druernes modning og vinens friskhed.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbunden best\u00e5r is\u00e6r af kalk, ler, sandsten og galestro. Skr\u00e5ninger, h\u00f8jde og dr\u00e6ning er vigtige for vinens struktur.\r\n\r\n**Typiske druesorter**\r\n\r\nDe vigtigste druesorter er Sangiovese.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nKortere modning end Brunello giver fokus p\u00e5 frisk frugt.\r\n\r\n**Vinstile**\r\n\r\nFriske, saftige og krydrede r\u00f8dvine p\u00e5 Sangiovese.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Ca. 43,05\u00b0 N. Samme distrikt som Brunello di Montalcino, Siena-provinsen. M\u00e5lepunkt (Toscana IGT\/IGP): Firenze, 43,80 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Byen Montalcino ligger i 564 moh; vinmarker fra dalbund til over 600 moh. M\u00e5lepunkt (Toscana IGT\/IGP): Firenze, 44 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Bakket terr\u00e6n med store lokale forskelle i h\u00f8jde og eksponering |\r\n| Klimatype | Varmt middelhavsklima i lavlandet, k\u00f8ligere i h\u00f8jden. Regional type: Middelhavsklima med kontinentale tr\u00e6k; Winkler-zone: Region III (f\u00e6lles angivelse for de n\u00e6vnte omr\u00e5der). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 20,1 grader C i v\u00e6ksts\u00e6sonen ved Firenze (bred regional reference). |\r\n| Diurnal range | Betydelig, s\u00e6rligt p\u00e5 de h\u00f8jereliggende marker |\r\n| Nedb\u00f8rsfordeling | Nedb\u00f8rsresultat ved Siena by: ca. 750 mm\/\u00e5r, minimum om sommeren, maksimum om efter\u00e5ret. M\u00e5lt nedb\u00f8r: 767 mm i v\u00e6ksts\u00e6sonen; oktober 85 mm i h\u00f8stm\u00e5neden ved Firenze (bred regional reference). |\r\n| Solskinstimer | Ikke verificeret. \u00c5rligt solskinstal: ~2.300 - 2.450 t\/\u00e5r (f\u00e6lles angivelse for de n\u00e6vnte omr\u00e5der). |\r\n| Jordtype(r) | Kalk, ler, sandsten og galestro |","source_url":"https:\/\/smagenoter.dk\/regioner\/289"},{"locale":"en","description":"**Summary**\n\nRosso di Montalcino is the younger and earlier ready-to-drink appellation from Montalcino.\n\n**In a tasting**\n\nLook for fresh, juicy and spicy red wines on sangiovese. Grape variety, acidity, tannin and alcohol clearly show whether the wine comes from a cool, high-altitude or warm growing area.","deeper":"**Climate**\n\nThe climate is warm with cool hills and nights. Altitude, sea, mountains and local winds affect the ripening of the grapes and the freshness of the wine.\n\n**Soils and sites**\n\nThe soil mainly consists of lime, clay, sandstone and galestro. Slopes, height and drainage are important for the wine's structure.\n\n**Typical grape varieties**\n\nThe main grape varieties are Sangiovese.\n\n**Typical production methods**\n\nShorter maturation than Brunello gives the focus on fresh fruit.\n\n**Wine styles**\n\nFresh, juicy and spicy red wines on Sangiovese.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Approx. 43.05\u00b0 N. Same district as Brunello di Montalcino, Province of Siena. Measuring point (Toscana IGT\/IGP): Florence, 43.80 degrees north (wide regional reference). |\n| Elevation | The town of Montalcino is located at 564 m above sea level; vineyards from the bottom of the valley to over 600 m above sea level. Measuring point (Toscana IGT\/IGP): Florence, 44 m above sea level (wide regional reference). |\n| Topography \/ slope | Hilly terrain with large local differences in elevation and exposure |\n| Climate type | Warm Mediterranean climate in the lowlands, cooler at altitude. Regional type: Mediterranean climate with continental features; Winkler zone: Region III (common designation for the areas mentioned). |\n| GST (average growing-season temperature) | 20.1 degrees C during the growing season at Florence (broad regional reference). |\n| Diurnal range | Considerable, especially on the higher-lying fields |\n| Precipitation distribution | Rainfall result at Siena city: approx. 750 mm\/year, minimum in summer, maximum in autumn. Measured rainfall: 767 mm in the growing season; October 85 mm in the harvest month at Florence (broad regional reference). |\n| Hours of sunshine | Not verified. Annual amount of sunshine: ~2,300 - 2,450 hours\/year (common indication for the mentioned areas). |\n| Soil type(s) | Limestone, clay, sandstone and galestro |","source_url":"https:\/\/smagenoter.dk\/regioner\/289"}],"grapes":[{"id":15,"name":"Sangiovese","source_url":"https:\/\/smagenoter.dk\/druerne\/15"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/289"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/289"},{"id":9,"name":"Roussillon","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nRoussillon ligger ved gr\u00e6nsen til Spanien og er et af Frankrigs \u00e6ldste vinomr\u00e5der. Klimaet er Frankrigs mest solrige, og vinmarkerne ligger spredt i t\u00f8rre dale og p\u00e5 k\u00f8lige skr\u00e5ninger.\r\n\r\nC\u00f4tes du Roussillon, C\u00f4tes du Roussillon-Villages, Collioure og IGP C\u00f4tes Catalanes producerer moderne vine. Maury, Rivesaltes og Banyuls er kendt for *Vins Doux Naturels*.\r\n\r\n**I en smagning**\r\n\r\nT\u00f8r Grenache og Carignan fra gamle stokke kan give m\u00f8rk frugt, garrigue, markant syre og et mineralsk pr\u00e6g fra skifer. Grenache Blanc giver ofte fyldigere, saltede hvidvine med fennikel. De s\u00f8de, forst\u00e6rkede vine fra Banyuls, Maury og Rivesaltes sp\u00e6nder fra kirseb\u00e6r- og krydderpr\u00e6g til orangeblomst og t\u00f8rret frugt.","deeper":"**Klima**\r\n\r\nRoussillon er varmt og solrigt med t\u00f8rre somre og begr\u00e6nset nedb\u00f8r. Mistral og Tramontane ventilerer markerne og mindsker sygdomspres; h\u00f8jde og k\u00f8ligere skr\u00e5ninger kan give mere friskhed end de varme dale.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nSkifer og granit pr\u00e6ger mange af Roussillons skr\u00e5ninger, mens lavere og kystn\u00e6re dele ogs\u00e5 har kalk, ler og sand. H\u00f8je, t\u00f8rre dale giver andre modningsforhold end de varmere kystomr\u00e5der.\r\n\r\n**Typiske druesorter**\r\n\r\nGrenache er central i b\u00e5de t\u00f8rre r\u00f8dvine og Vins Doux Naturels. Carignan fra gamle, lavtydende stokke bidrager med m\u00f8rk frugt og syre. Grenache Blanc og Macabeo bruges til hvidvin, mens Muscat og Mourv\u00e8dre ogs\u00e5 spiller vigtige roller i appellationerne.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nDe s\u00f8de Vins Doux Naturels forst\u00e6rkes under g\u00e6ringen, s\u00e5 en del af druernes naturlige sukker bevares. De t\u00f8rre r\u00f8dvine laves blandt andet p\u00e5 Grenache og Carignan, og gamle stokke med lave udbytter er vigtige for de mest koncentrerede udtryk.\r\n\r\n**Vinstile**\r\n\r\nRoussillon sp\u00e6nder fra t\u00f8rre, m\u00f8rke r\u00f8dvine og friske hvidvinsblends til s\u00f8de, forst\u00e6rkede Banyuls, Maury og Rivesaltes. Grenache pr\u00e6ger b\u00e5de de varme, krydrede r\u00f8dvine og flere af hedvinene; skifer og gamle Carignan-stokke giver mere stramme og mineralske udtryk.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Sydfrankrig ved Middelhavet og den spanske gr\u00e6nse, p\u00e5 Pyren\u00e6ernes nord\u00f8stlige side. M\u00e5lepunkt (Roussillon): Perpignan, 42,74 grader nord. |\r\n| H\u00f8jde over havet | Fra kystn\u00e6re sletter til bjergskr\u00e5ninger; markerne kan ligge fra havniveau til omkring 500 m. M\u00e5lepunkt (Roussillon): Perpignan, 42 m over havet. |\r\n| Topografi\/h\u00e6lding | Kystterrasser, kalkplateauer, bakkede omr\u00e5der og bjergf\u00f8dder med \u00e5bne dale. |\r\n| Klimatype | Middelhavsklima med varme, t\u00f8rre somre, milde vintre og st\u00e6rk vind. Regional type: Varmt middelhavsklima; Winkler-zone: Region IV \/ V. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 19,8 grader C i v\u00e6ksts\u00e6sonen ved Perpignan. |\r\n| Diurnal range | Tydelig p\u00e5 h\u00f8jere og indlandspr\u00e6gede marker; havet d\u00e6mper den ved kysten. |\r\n| Nedb\u00f8rsfordeling | Meget t\u00f8r sommer og kraftige, uj\u00e6vnt fordelte efter\u00e5rsbyger. M\u00e5lt nedb\u00f8r: 558 mm i v\u00e6ksts\u00e6sonen; september 38 mm i h\u00f8stm\u00e5neden ved Perpignan. |\r\n| Solskinstimer | Blandt Frankrigs mest solrige vinomr\u00e5der. \u00c5rligt solskinstal: ~2.600 - 2.750 t\/\u00e5r. |\r\n| Jordtype(r) | Kalk, ler, sand, skifer, granit og rullesten afh\u00e6ngigt af delomr\u00e5det. |","source_url":"https:\/\/smagenoter.dk\/regioner\/9"},{"locale":"en","description":"**Summary**\n\nRoussillon lies on the border with Spain and is one of France's oldest wine regions. The climate is France's sunniest, and the vineyards are scattered in dry valleys and on cool slopes.\n\nC\u00f4tes du Roussillon, C\u00f4tes du Roussillon-Villages, Collioure and IGP C\u00f4tes Catalanes produce modern wines. Maury, Rivesaltes and Banyuls are known for *Vins Doux Naturels*.\n\n**In a tasting**\n\nDry Grenache and Carignan from old vines can give dark fruit, garrigue, marked acidity and a mineral touch from slate. Grenache Blanc often produces fuller, saltier white wines with fennel. The sweet, fortified wines from Banyuls, Maury and Rivesaltes range from cherry and spice notes to orange blossom and dried fruit.","deeper":"**Climate**\n\nRoussillon is warm and sunny with dry summers and limited rainfall. Mistral and Tramontane ventilate the fields and reduce disease pressure; altitude and cooler slopes can provide more freshness than the hot valleys.\n\n**Soils and sites**\n\nSlate and granite characterize many of Roussillon's slopes, while lower and coastal parts also have lime, clay and sand. High, dry valleys provide different ripening conditions than the warmer coastal areas.\n\n**Typical grape varieties**\n\nGrenache is central to both dry red wines and Vins Doux Naturels. Carignan from old, low-yielding canes contributes dark fruit and acidity. Grenache Blanc and Macabeo are used for white wine, while Muscat and Mourv\u00e8dre also play important roles in the appellations.\n\n**Typical production methods**\n\nThe sweet Vins Doux Naturels are strengthened during fermentation, so that part of the grapes' natural sugar is preserved. The dry red wines are made from, among other things, Grenache and Carignan, and old vines with low yields are important for the most concentrated expressions.\n\n**Wine styles**\n\nRoussillon ranges from dry, dark red wines and fresh white wine blends to sweet, fortified Banyuls, Maury and Rivesaltes. Grenache characterizes both the warm, spicy red wines and several of the hot wines; slate and old Carignan canes give more tight and mineral expressions.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Southern France on the Mediterranean and the Spanish border, on the north-eastern side of the Pyrenees. Measuring point (Roussillon): Perpignan, 42.74 degrees north. |\n| Elevation | From coastal plains to mountain slopes; the fields can lie from sea level to about 500 m. Measuring point (Roussillon): Perpignan, 42 m above sea level. |\n| Topography \/ slope | Coastal terraces, limestone plateaus, hilly areas and foothills with open valleys. |\n| Climate type | Mediterranean climate with hot, dry summers, mild winters and strong winds. Regional type: Warm Mediterranean climate; Winkler Zone: Region IV \/ V. |\n| GST (average growing-season temperature) | 19.8 degrees C in the growing season at Perpignan. |\n| Diurnal range | Distinct on higher and inland fields; the sea dampens it at the coast. |\n| Precipitation distribution | Very dry summer and heavy, unevenly distributed autumn showers. Measured rainfall: 558 mm in the growing season; September 38 mm in the harvest month at Perpignan. |\n| Hours of sunshine | Among France's sunniest wine regions. Annual amount of sunshine: ~2,600 - 2,750 hours\/year. |\n| Soil type(s) | Limestone, clay, sand, slate, granite and pebbles depending on the sub-area. |","source_url":"https:\/\/smagenoter.dk\/regioner\/9"}],"grapes":[{"id":4,"name":"Carignan","source_url":"https:\/\/smagenoter.dk\/druerne\/4"},{"id":7,"name":"Grenache","source_url":"https:\/\/smagenoter.dk\/druerne\/7"},{"id":76,"name":"Grenache Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/76"},{"id":27,"name":"Macabeo","source_url":"https:\/\/smagenoter.dk\/druerne\/27"},{"id":10,"name":"Mourv\u00e8dre","source_url":"https:\/\/smagenoter.dk\/druerne\/10"},{"id":30,"name":"Muscat","source_url":"https:\/\/smagenoter.dk\/druerne\/30"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/9"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/9"},{"id":177,"name":"Rueda","country_id":3,"country":{"id":3,"name":"Spanien","source_url":"https:\/\/smagenoter.dk\/lande\/3"},"parent_region_id":570,"parent_region":{"id":570,"name":"Castilla y Leon","source_url":"https:\/\/smagenoter.dk\/regioner\/570"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nRueda ligger nordvest for Madrid i Valladolid-provinsen og er Spaniens klassiske omr\u00e5de for t\u00f8rre hvidvine p\u00e5 Verdejo.\r\n\r\n**I en smagning**\r\n\r\nVerdejo giver citrus, gr\u00f8nne urter, \u00e6ble og ofte en let bitter afslutning. Vinene er typisk t\u00f8rre, friske og aromatiske, mens fadlagrede eller b\u00e6rmekontaktede udgaver f\u00e5r mere fylde og tekstur. H\u00f8jden og de kolde n\u00e6tter hj\u00e6lper med at bevare syren.","deeper":"**Klima**\r\n\r\nFastlandsklimaet giver varme somre, kolde vintre og meget k\u00f8lige n\u00e6tter. H\u00f8jden hj\u00e6lper med at bevare syre.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nMod nord findes tunge aflejringer fra Duero, mens sydlige marker har lettere jord og sandsten. Jordbundene er ofte veldr\u00e6nede.\r\n\r\n**Typiske druesorter**\r\n\r\nVerdejo er vigtigst. Sauvignon Blanc og Viura bruges ogs\u00e5, mens Chardonnay og Viognier er tilladt i moderne blandinger.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nTemperaturstyret g\u00e6ring p\u00e5 st\u00e5l bevarer friskhed og aroma. Nogle vine f\u00e5r b\u00e6rmekontakt eller fadlagring, og der produceres ogs\u00e5 mousserende og oxidative vine.\r\n\r\n**Vinstile**\r\n\r\nRueda er kendt for t\u00f8rre, spr\u00f8de og aromatiske hvidvine med citrus og urter, fra enkle hverdagsvine til mere fyldige kvalitetsvine.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Valladolid-provinsen i Castilla y Le\u00f3n. M\u00e5lepunkt (Castilla y Leon): Valladolid, 41,70 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | H\u00f8jt plateau; pr\u00e6cist interval er ikke angivet. M\u00e5lepunkt (Castilla y Leon): Valladolid, 846 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Store h\u00f8jsletter, bl\u00f8de bakker og isolerede bjergskr\u00e5ninger. |\r\n| Klimatype | T\u00f8rt kontinentalt klima med varme somre og kolde n\u00e6tter. Regional type: Kontinentalt; Winkler-zone: Region III. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 15,7 grader C i v\u00e6ksts\u00e6sonen ved Valladolid (bred regional reference). |\r\n| Diurnal range | Stor, is\u00e6r p\u00e5 h\u00f8jsletterne. |\r\n| Nedb\u00f8rsfordeling | Ikke opgjort specifikt for Rueda. M\u00e5lt nedb\u00f8r: 435 mm i v\u00e6ksts\u00e6sonen; oktober 52 mm i h\u00f8stm\u00e5neden ved Valladolid (bred regional reference). |\r\n| Solskinstimer | Mange soltimer og st\u00e6rk sommerbelysning. \u00c5rligt solskinstal: ~2.600 - 2.700 t\/\u00e5r. |\r\n| Jordtype(r) | Kalk, ler, sand, grus og stenede aflejringer. |","source_url":"https:\/\/smagenoter.dk\/regioner\/177"},{"locale":"en","description":"**Summary**\n\nRueda is located northwest of Madrid in the province of Valladolid and is Spain's classic dry white wine area of Verdejo.\n\n**In a tasting**\n\nVerdejo gives citrus, green herbs, apple and often a slightly bitter finish. The wines are typically dry, fresh and aromatic, while barrel-aged or lees-contacted versions have more body and texture. The altitude and cold nights help preserve the acid.","deeper":"**Climate**\n\nThe continental climate provides hot summers, cold winters and very cool nights. The altitude helps retain acid.\n\n**Soils and sites**\n\nTo the north there are heavy deposits from the Duero, while southern fields have lighter soil and sandstone. The soils are often well drained.\n\n**Typical grape varieties**\n\nVerdejo is most important. Sauvignon Blanc and Viura are also used, while Chardonnay and Viognier are allowed in modern blends.\n\n**Typical production methods**\n\nTemperature-controlled fermentation on steel preserves freshness and aroma. Some wines receive lees contact or barrel aging, and sparkling and oxidative wines are also produced.\n\n**Wine styles**\n\nRueda is known for dry, crisp and aromatic white wines with citrus and herbs, from simple everyday wines to more full-bodied quality wines.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Valladolid province in Castilla y Le\u00f3n. Measurement point (Castilla y Leon): Valladolid, 41.70 degrees north (broad regional reference). |\n| Elevation | High plateau; exact interval not specified. Measuring point (Castilla y Leon): Valladolid, 846 m above sea level (broad regional reference). |\n| Topography \/ slope | Large plateaus, gentle hills and isolated mountain slopes. |\n| Climate type | Dry continental climate with hot summers and cold nights. Regional type: Continental; Winkler Zone: Region III. |\n| GST (average growing-season temperature) | 15.7 degrees C during the growing season at Valladolid (broad regional reference). |\n| Diurnal range | Large, especially in the highlands. |\n| Precipitation distribution | Not calculated specifically for Rueda. Measured rainfall: 435 mm in the growing season; October 52 mm in the harvest month at Valladolid (broad regional reference). |\n| Hours of sunshine | Many hours of sunshine and strong summer lighting. Annual amount of sunshine: ~2,600 - 2,700 h\/year. |\n| Soil type(s) | Limestone, clay, sand, gravel and stony deposits. |","source_url":"https:\/\/smagenoter.dk\/regioner\/177"}],"grapes":[{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":35,"name":"Sauvignon Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/35"},{"id":118,"name":"Verdejo","source_url":"https:\/\/smagenoter.dk\/druerne\/118"},{"id":40,"name":"Viognier","source_url":"https:\/\/smagenoter.dk\/druerne\/40"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/177"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/177"},{"id":560,"name":"Rully AOC\/AOP","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":113,"parent_region":{"id":113,"name":"Cote Chalonnaise","source_url":"https:\/\/smagenoter.dk\/regioner\/113"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nRully AOC\/AOP er en village-appellation i C\u00f4te Chalonnaise, produceret i Rully og Chagny. Appellationen omfatter b\u00e5de r\u00f8de og hvide vine samt 23 Premier Cru-climats.\r\n\r\n**I en smagning**\r\n\r\nHvid Rully er gylden, livlig, rund og k\u00f8dfuld med citrus, hvide blomster, stenfrugt og flint. R\u00f8d Rully har kirseb\u00e6r, solb\u00e6r og bromb\u00e6r samt tannin, der bliver mere smeltende med alder.","deeper":"**Klima**\r\n\r\nRully ligger i det kontinentale Bourgogne med varme somre, k\u00f8lige vintre og risiko for for\u00e5rsfrost. Vinmarkernes h\u00f8jde, eksponering og jordbund skaber forskelle i druernes modning, syre og struktur.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nVinmarkerne ligger i 230-300 meters h\u00f8jde. Pinot Noir trives p\u00e5 brun eller kalkholdig jord med lidt ler, mens Chardonnay foretr\u00e6kker ler-kalkjord.\r\n\r\n**Typiske druesorter**\r\n\r\nPinot Noir er den vigtigste r\u00f8de drue og giver struktur, r\u00f8de og m\u00f8rke b\u00e6r samt tannin. Chardonnay st\u00e5r bag de hvide vine med citrus, hvide blomster, stenfrugt, mineralitet og rund tekstur.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nKilden beskriver ikke konkrete g\u00e6ringsbeholdere eller fadprogrammer. Hvidvinenes eventuelle n\u00f8dde- og vaniljetoner forbindes med fadlagring.\r\n\r\n**Vinstile**\r\n\r\nRully findes som t\u00f8r hvidvin p\u00e5 Chardonnay og r\u00f8dvin p\u00e5 Pinot Noir. Begge farver findes ogs\u00e5 som Premier Cru.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | C\u00f4te Chalonnaise i det \u00f8stlige Bourgogne; Rully og Chagny. M\u00e5lepunkt (Bourgogne): Dijon, 47,27 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | 230-300 m. M\u00e5lepunkt (Bourgogne): Dijon, 219 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Vinmarker p\u00e5 skr\u00e5ninger og bakker; lokale forskelle efter eksponering og h\u00f8jde. |\r\n| Klimatype | Kontinentalt klima med varme somre, k\u00f8lige vintre og for\u00e5rsfrost som vigtig \u00e5rgangsrisiko. Regional type: Kontinentalt \/ Moderat; Winkler-zone: Region I \/ II (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 15,7 grader C i v\u00e6ksts\u00e6sonen ved Dijon (bred regional reference). |\r\n| Diurnal range | Moderat til tydelig som Bourgogne-reference, is\u00e6r p\u00e5 h\u00f8jtliggende og \u00f8stvendte marker. |\r\n| Nedb\u00f8rsfordeling | Regn gennem v\u00e6ksts\u00e6sonen og vinteren som Bourgogne-reference; hagl og frost kan p\u00e5virke \u00e5rgangen. M\u00e5lt nedb\u00f8r: 761 mm i v\u00e6ksts\u00e6sonen; september 65 mm i h\u00f8stm\u00e5neden ved Dijon (bred regional reference). |\r\n| Solskinstimer | Moderat sol som Bourgogne-reference med bedst varme p\u00e5 skr\u00e5ningerne. \u00c5rligt solskinstal: ~1.750 - 1.850 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Brun eller kalkholdig jord med lidt ler til Pinot Noir samt ler-kalkjord til Chardonnay. |","source_url":"https:\/\/smagenoter.dk\/regioner\/560"},{"locale":"en","description":"**Summary**\n\nRully AOC\/AOP is a village appellation in the C\u00f4te Chalonnaise, produced in Rully and Chagny. The appellation includes both red and white wines as well as 23 Premier Cru climates.\n\n**In a tasting**\n\nWhite Rully is golden, lively, round and fleshy with citrus, white flowers, stone fruit and flint. R\u00f8d Rully has cherries, blackcurrants and blackberries as well as tannin that becomes more melting with age.","deeper":"**Climate**\n\nRully is located in continental Burgundy with hot summers, cool winters and risk of spring frost. The altitude, exposure and soil of the vineyards create differences in the ripening, acidity and structure of the grapes.\n\n**Soils and sites**\n\nThe vineyards are located at an altitude of 230-300 metres. Pinot Noir thrives on brown or calcareous soil with some clay, while Chardonnay prefers clay-lime soil.\n\n**Typical grape varieties**\n\nPinot Noir is the main red grape and provides structure, red and dark berries and tannin. Chardonnay is behind the white wines with citrus, white flowers, stone fruit, minerality and round texture.\n\n**Typical production methods**\n\nThe source does not describe concrete fermentation vessels or cask programs. The white wines' possible nut and vanilla tones are associated with barrel ageing.\n\n**Wine styles**\n\nRully is found as a dry white wine on Chardonnay and red wine on Pinot Noir. Both colors are also available as Premier Cru.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | C\u00f4te Chalonnaise in eastern Burgundy; Rully and Chagny. Measuring point (Burgundy): Dijon, 47.27 degrees north (broad regional reference). |\n| Elevation | 230-300 m. Measuring point (Burgundy): Dijon, 219 m above sea level (broad regional reference). |\n| Topography \/ slope | Vineyards on slopes and hills; local differences by exposure and altitude. |\n| Climate type | Continental climate with hot summers, cool winters and spring frosts as an important vintage risk. Regional type: Continental \/ Moderate; Winkler zone: Region I \/ II (broad regional reference). |\n| GST (average growing-season temperature) | 15.7 degrees C during the growing season at Dijon (broad regional reference). |\n| Diurnal range | Moderate to distinct as a Burgundy reference, especially on higher-elevation and east-facing sites. |\n| Precipitation distribution | Rain throughout the growing season and winter as a Burgundy reference; hail and frost can affect the vintage. Measured rainfall: 761 mm in the growing season; September 65 mm in the harvest month at Dijon (broad regional reference). |\n| Hours of sunshine | Moderate sun as a Burgundy reference with best heat on the slopes. Annual amount of sunshine: ~1,750 - 1,850 hours\/year (broad regional reference). |\n| Soil type(s) | Brown or calcareous soil with a little clay for Pinot Noir and clay-lime soil for Chardonnay. |","source_url":"https:\/\/smagenoter.dk\/regioner\/560"}],"grapes":[{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"}],"credits":[{"title":"BIVB, Rully","url":"https:\/\/www.bourgogne-wines.com\/our-wines-our-terroir\/the-bourgogne-winegrowing-region-and-its-appellations\/rully,2458,9253.html?&args=Y29tcF9pZD0yMjc4JmFjdGlvbj12aWV3RmljaGUmaWQ9Mzg4Jnw%3D"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/560"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/560"},{"id":323,"name":"Russian River Valley","country_id":4,"country":{"id":4,"name":"USA","source_url":"https:\/\/smagenoter.dk\/lande\/4"},"parent_region_id":72,"parent_region":{"id":72,"name":"Sonoma County","source_url":"https:\/\/smagenoter.dk\/regioner\/72"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nRussian River Valley er en stor Sonoma County AVA, der str\u00e6kker sig ind i landet fra Stillehavet. Den russiske flod er en vigtig vej for kystn\u00e6r t\u00e5ge og k\u00f8lig luft.\r\n\r\n**I en smagning**\r\n\r\nSe efter r\u00f8d frugt, frisk syre, silkebl\u00f8d tannin og moderat alkohol i Pinot Noir. K\u00f8lig t\u00e5ge og langsom modning giver ofte kirseb\u00e6r, hindb\u00e6r, te og en let jordagtig tone frem for tung, m\u00f8rk frugt. Chardonnay kan vise citrus, \u00e6ble og frisk syre med enten diskret eller tydelig fad- og b\u00e6rmekarakter.","deeper":"**Klima**\r\n\r\nT\u00e5gede morgener og k\u00f8lig havluft skaber et k\u00f8ligt til moderat klima, is\u00e6r i de vestlige og sydlige dele. Varmere indlandslommer tillader bredere modningsforhold.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nAlluvial jord langs den russiske flod er almindelig, mens \u00e6ldre terrasser og bjergsider giver forskellig dr\u00e6ning og kraft. T\u00e5geeksponering, h\u00f8jde og placering i dalen p\u00e5virker kraftigt modningen.\r\n\r\n**Typiske druesorter**\r\n\r\nPinot Noir og Chardonnay er de vigtigste sorter. Der dyrkes ogs\u00e5 Zinfandel, Syrah og andre druer.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nPinot Noir kan bruge hel-klynge eller delvis hel-klynge g\u00e6ring, sk\u00e5nsom ekstraktion og egetr\u00e6 aldring. Chardonnay er lavet med rustfrit st\u00e5l, t\u00f8ndeg\u00e6ring, \u00e6ldning af b\u00e6rme eller malolaktisk omdannelse efter stil. Traditionel mousserende vin er ogs\u00e5 velegnet til det k\u00f8lige klima.\r\n\r\n**Vinstile**\r\n\r\nRussian River Valley er kendt for aromatisk Pinot Noir og Chardonnay af h\u00f8j kvalitet med frisk syre, moderat alkohol og detaljeret frugt. Der produceres ogs\u00e5 mousserende vin og noget rigere Syrah.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Californiens kyst- og Bay Area fra Mendocino til Santa Barbara, ca. 34-40 grader nord. M\u00e5lepunkt (Sonoma County): Nordlige Sonoma\/Healdsburg, 38,61 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Fra havniveau til bjergmarker omkring 600-1.200 m. M\u00e5lepunkt (Sonoma County): Nordlige Sonoma\/Healdsburg, 33 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Kystbakker, dale og bjergskr\u00e5ninger med t\u00e5ge og havvind. |\r\n| Klimatype | Middelhavsklima med t\u00f8r sommer og k\u00f8lig havp\u00e5virkning. Regional type: K\u00f8ligt maritimt (Morgent\u00e5ge og svale eftermiddage); Winkler-zone: Region I \/ II. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 19,5 grader C i v\u00e6ksts\u00e6sonen ved Nordlige Sonoma\/Healdsburg (bred regional reference). |\r\n| Diurnal range | Moderat til tydelig, is\u00e6r n\u00e5r t\u00e5ge k\u00f8ler n\u00e6tterne. |\r\n| Nedb\u00f8rsfordeling | Vinterregn og n\u00e6sten t\u00f8r sommer. M\u00e5lt nedb\u00f8r: 1116 mm i v\u00e6ksts\u00e6sonen; september 8 mm i h\u00f8stm\u00e5neden ved Nordlige Sonoma\/Healdsburg (bred regional reference). |\r\n| Solskinstimer | Mange soltimer, men kystt\u00e5ge reducerer solen lokalt. \u00c5rligt solskinstal: ~2.800 - 2.950 t\/\u00e5r. |\r\n| Jordtype(r) | Sand, ler, grus, kalk, granit og alluviale jorde. |","source_url":"https:\/\/smagenoter.dk\/regioner\/323"},{"locale":"en","description":"**Summary**\n\nThe Russian River Valley is a large Sonoma County AVA that stretches inland from the Pacific Ocean. The Russian River is an important pathway for coastal fog and cool air.\n\n**In a tasting**\n\nLook for red fruit, fresh acidity, silky tannins and moderate alcohol in Pinot Noir. Cool fog and slow ripening often produce cherry, raspberry, tea and a light earthy note rather than heavy, dark fruit. Chardonnay can show citrus, apple and fresh acidity with either discreet or clear barrel and lees character.","deeper":"**Climate**\n\nMisty mornings and cool sea air create a cool to moderate climate, especially in the western and southern parts. Warmer inland pockets allow wider ripening conditions.\n\n**Soils and sites**\n\nAlluvial soils along the Russian River are common, while older terraces and hillsides provide different drainage and power. Fog exposure, altitude and location in the valley strongly influence ripening.\n\n**Typical grape varieties**\n\nPinot Noir and Chardonnay are the main varieties. Zinfandel, Syrah and other grapes are also grown.\n\n**Typical production methods**\n\nPinot Noir may use whole-cluster or partial whole-cluster fermentation, gentle extraction and oak aging. Chardonnay is made with stainless steel, barrel fermentation, lees aging or malolactic conversion depending on the style. Traditional sparkling wine is also suitable for the cool climate.\n\n**Wine styles**\n\nRussian River Valley is known for high-quality aromatic Pinot Noir and Chardonnay with fresh acidity, moderate alcohol and detailed fruit. Sparkling wine and somewhat richer Syrah are also produced.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | California's coastal and Bay Area from Mendocino to Santa Barbara, approx. 34-40 degrees north. Measurement point (Sonoma County): North Somona\/Healdsburg, 38.61 degrees north (broad regional reference). |\n| Elevation | From sea level to mountain fields about 600-1,200 m. Measurement point (Sonoma County): Northern Somona\/Healdsburg, 33 m above sea level (broad regional reference). |\n| Topography \/ slope | Coastal hills, valleys and hillsides with fog and sea breeze. |\n| Climate type | Mediterranean climate with dry summer and cool sea influence. Regional type: Cool maritime (Morning fog and cool afternoons); Winkler Zone: Region I \/ II. |\n| GST (average growing-season temperature) | 19.5 degrees C during the growing season at Northern Somona\/Healdsburg (broad regional reference). |\n| Diurnal range | Moderate to clear, especially when fog cools the nights. |\n| Precipitation distribution | Winter rain and almost dry summer. Measured rainfall: 1116 mm in the growing season; September 8 mm in the harvest month at Northern Somona\/Healdsburg (broad regional reference). |\n| Hours of sunshine | Many hours of sunshine, but coastal fog reduces the sun locally. Annual amount of sunshine: ~2,800 - 2,950 h\/year. |\n| Soil type(s) | Sand, clay, gravel, lime, granite and alluvial soils. |","source_url":"https:\/\/smagenoter.dk\/regioner\/323"}],"grapes":[{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"},{"id":20,"name":"Zinfandel","source_url":"https:\/\/smagenoter.dk\/druerne\/20"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/resources"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/323"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/323"},{"id":333,"name":"Rutherford AVA","country_id":4,"country":{"id":4,"name":"USA","source_url":"https:\/\/smagenoter.dk\/lande\/4"},"parent_region_id":322,"parent_region":{"id":322,"name":"Napa Valley AVA","source_url":"https:\/\/smagenoter.dk\/regioner\/322"},"translations":[{"locale":"en","description":"**Summary**\n\nThe Rutherford AVA is a central appellation in the Napa Valley, located between Oakville and St. Helena. It is a classic Napa sub-region for Cabernet Sauvignon.\n\n**In a tasting**\n\nLook for ripe cassis and black fruit, full body and substantial but rounded tannin. Rutherford Cabernet Sauvignon often has a warm and generous fruit profile, but still needs acidity and structure. Barrel aging can contribute cedar, tobacco and vanilla.","deeper":"**Climate**\n\nWarm-summer Mediterranean conditions provide reliable ripening. Morning fog and cooler nights temper the heat enough to maintain balance in well-placed vineyards.\n\n**Soils and sites**\n\nThe AVA includes deep alluvial and gravelly soils with material deposited from the surrounding mountains and the Napa River. Drainage and soil depth vary across the valley floor.\n\n**Typical grape varieties**\n\nCabernet Sauvignon is the main variety, with Merlot, Cabernet Franc and other Bordeaux varieties also used.\n\n**Typical production methods**\n\nProducers commonly use controlled red wine extraction, malolactic conversion and oak maturation. Vineyard and parcel selection are important to balance ripeness and tannin.\n\n**Wine styles**\n\nRutherford is known for full-bodied, structured Cabernet Sauvignon with ripe dark fruit, firm tannins, freshness and a recognized Napa valley floor character.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Napa Valley in North Coast, California, approx. 38-39 degrees north. Measurement point (Napa Valley): St Helena, 38.5 degrees north (broad regional reference). |\n| Elevation | Approx. 47-152 m. Measurement point (Napa Valley): St Helena, 69 m above sea level (broad regional reference). |\n| Topography \/ slope | Valley floor, Vaca and Mayacamas mountainsides. |\n| Climate type | Mediterranean climate with warm days and cooler nights. Regional type: Mediterranean climate (Strongly influenced by coastal roofs); Winkler zone: Region I (eg Carneros) to Region IV\/V (eg Central Valley) (broad regional reference). |\n| GST (average growing-season temperature) | 19.3 degrees C in the growing season at St Helena (broad regional reference). |\n| Diurnal range | Moderate to clear, especially in the mountains. |\n| Precipitation distribution | Winter rain and dry summer. Measured rainfall: 931 mm in the growing season; September 7 mm in the harvest month at St Helena (broad regional reference). |\n| Hours of sunshine | Many hours of sunshine; fog cools the southern valley. Annual amount of sunshine: ~2,900 - 3,200 hours\/year (broad regional reference). |\n| Soil type(s) | Gravel, clay, lime, volcanic material and alluvial soils. |","source_url":"https:\/\/smagenoter.dk\/regioner\/333"},{"locale":"da","description":"**Resum\u00e9**\r\n\r\nRutherford AVA er en central appellation i dalen i Napa Valley, beliggende mellem Oakville og St. Helena. Det er en klassisk Napa-underregion for Cabernet Sauvignon.\r\n\r\n**I en smagning**\r\n\r\nSe efter moden cassis og sort frugt, fyldig krop og betydelig, men afrundet tannin. Rutherford Cabernet Sauvignon har ofte en varm og gener\u00f8s frugtprofil, men skal stadig have syre og struktur. Fadlagring kan bidrage med cedertr\u00e6, tobak og vanilje.","deeper":"**Klima**\r\n\r\nVarm-sommer middelhavsforhold giver p\u00e5lidelig modning. Morgent\u00e5ge og k\u00f8ligere n\u00e6tter temper varmen nok til at bevare balancen i velplacerede vinmarker.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nAVA omfatter dyb alluvial og gruset jord med materiale aflejret fra de omkringliggende bjerge og Napa-floden. Dr\u00e6ning og jorddybde varierer hen over dalbunden.\r\n\r\n**Typiske druesorter**\r\n\r\nCabernet Sauvignon er den vigtigste sort, med Merlot, Cabernet Franc og andre Bordeaux-varianter ogs\u00e5 brugt.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nProducenterne bruger almindeligvis kontrolleret r\u00f8dvinsudvinding, malolaktisk omdannelse og egemodning. Vinmark og parcelvalg er vigtigt for at balancere modenhed og tannin.\r\n\r\n**Vinstile**\r\n\r\nRutherford er kendt for fyldig, struktureret Cabernet Sauvignon med moden m\u00f8rk frugt, fast tannin, friskhed og en anerkendt Napa-dalbundskarakter.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Napa Valley i North Coast, Californien, ca. 38-39 grader nord. M\u00e5lepunkt (Napa Valley): St Helena, 38,5 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Ca. 47-152 m. M\u00e5lepunkt (Napa Valley): St Helena, 69 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Dalbund, Vaca- og Mayacamas-bjergsider. |\r\n| Klimatype | Middelhavsklima med varm dag og k\u00f8ligere nat. Regional type: Middelhavsklima (St\u00e6rkt pavirket af kysttage); Winkler-zone: Region I (fx Carneros) til Region IV\/V (fx Central Valley) (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 19,3 grader C i v\u00e6ksts\u00e6sonen ved St Helena (bred regional reference). |\r\n| Diurnal range | Moderat til tydelig, is\u00e6r i bjergene. |\r\n| Nedb\u00f8rsfordeling | Vinterregn og t\u00f8r sommer. M\u00e5lt nedb\u00f8r: 931 mm i v\u00e6ksts\u00e6sonen; september 7 mm i h\u00f8stm\u00e5neden ved St Helena (bred regional reference). |\r\n| Solskinstimer | Mange soltimer; t\u00e5ge k\u00f8ler den sydlige dal. \u00c5rligt solskinstal: ~2.900 - 3.200 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Grus, ler, kalk, vulkansk materiale og alluviale jorde. |","source_url":"https:\/\/smagenoter.dk\/regioner\/333"}],"grapes":[{"id":2,"name":"Cabernet Franc","source_url":"https:\/\/smagenoter.dk\/druerne\/2"},{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/resources"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/333"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/333"},{"id":393,"name":"Rutherglen","country_id":6,"country":{"id":6,"name":"Australien","source_url":"https:\/\/smagenoter.dk\/lande\/6"},"parent_region_id":400,"parent_region":{"id":400,"name":"Victoria","source_url":"https:\/\/smagenoter.dk\/regioner\/400"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nRutherglen ligger i det nord\u00f8stlige Victoria og er is\u00e6r kendt for s\u00f8de, forst\u00e6rkede vine p\u00e5 Muscat. Omr\u00e5det har et varmt kontinentalt klima.\r\n\r\n**I en smagning**\r\n\r\nMuscat fra Rutherglen kan v\u00e6re s\u00f8d, fyldig og meget aromatisk med rosiner, t\u00f8rret frugt, karamel, n\u00f8dder og krydderi. Rutherglen Topaque er tilsvarende s\u00f8d, men ofte mere pr\u00e6get af toffee, n\u00f8dder og t\u00f8rret frugt. Farven bliver m\u00f8rkere med alder, og klassifikationerne Rutherglen, Classic, Grand og Rare angiver stigende dybde og udvikling. De bedste vine har en frisk syre, der balancerer s\u00f8dmen.","deeper":"**Klima**\r\n\r\nSomrene er varme og t\u00f8rre, og det samme vejr i efter\u00e5ret er vigtigt, n\u00e5r Muscat og Topaque skal h\u00e6nge l\u00e6nge og koncentrere sukker. N\u00e6tterne kan k\u00f8le ned, men regionen er varm nok til at give meget modne druer til forst\u00e6rkede vine.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbunden varierer mellem sand, ler, grus og flodaflejringer. Vandforsyning og dr\u00e6ning er vigtige i det varme, t\u00f8rre klima.\r\n\r\n**Typiske druesorter**\r\n\r\nMuscat er den vigtigste sort. Durif, Shiraz, Cabernet Sauvignon og andre r\u00f8de druer dyrkes ogs\u00e5.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nMuscat laves som forst\u00e6rket vin og modnes ofte i gamle fade under oxidative forhold. R\u00f8dvine kan g\u00e6res med ekstraktion og lagres p\u00e5 eg.\r\n\r\n**Vinstile**\r\n\r\nRutherglen er kendt for s\u00f8de, forst\u00e6rkede Muscat-vine fra unge, modne og meget gamle fadlagrede stilarter samt kraftige r\u00f8de vine.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Nord\u00f8stlige Victoria n\u00e6r gr\u00e6nsen til New South Wales og Murray-floden. |\r\n| H\u00f8jde over havet | Flade marker og flodterrasser med enkelte bl\u00f8de bakker. |\r\n| Topografi\/h\u00e6lding | Maritime halv\u00f8er, b\u00f8lgende bakker, floddale og varmere indlandssletter. |\r\n| Klimatype | Varmt kontinentalt klima med varme, t\u00f8rre somre og efter\u00e5r. Regional type: Udpr\u00e6get kontinentalt; Winkler-zone: Region IV. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Typisk omkring 15-20 grader C, men med stor forskel mellem kyst og indland. |\r\n| Diurnal range | Moderat ved kysten og tydeligere i de t\u00f8rre, indlandspr\u00e6gede dale. |\r\n| Nedb\u00f8rsfordeling | Omkring 600 mm \u00e5rligt; t\u00f8rre efter\u00e5r er vigtige for at koncentrere sukker i Muscat og Topaque. |\r\n| Solskinstimer | God sol i v\u00e6ksts\u00e6sonen, men k\u00f8lige kystvinde kan forl\u00e6nge modningen. \u00c5rligt solskinstal: ~2.650 - 2.800 t\/\u00e5r. |\r\n| Jordtype(r) | Brune sandede jorde samt r\u00f8dbrune lerjorde og alluviale jorde ved flodterrasserne. |","source_url":"https:\/\/smagenoter.dk\/regioner\/393"},{"locale":"en","description":"**Summary**\n\nRutherglen is located in north-east Victoria and is particularly known for sweet, Muscat-fortified wines. The area has a warm continental climate.\n\n**In a tasting**\n\nMuscat from Rutherglen can be sweet, full-bodied and very aromatic with raisins, dried fruit, caramel, nuts and spice. Rutherglen Topaque is similarly sweet, but often more characterized by toffee, nuts and dried fruit. The color darkens with age and the classifications Rutherglen, Classic, Grand and Rare indicate increasing depth and development. The best wines have a fresh acidity that balances the sweetness.","deeper":"**Climate**\n\nSummers are hot and dry, and the same weather in autumn is important when Muscat and Topaque have to hang for a long time and concentrate sugar. The nights can cool down, but the region is warm enough to yield very ripe grapes for fortified wines.\n\n**Soils and sites**\n\nThe soil varies between sand, clay, gravel and river deposits. Water supply and drainage are important in the hot, dry climate.\n\n**Typical grape varieties**\n\nMuscat is the main variety. Durif, Shiraz, Cabernet Sauvignon and other red grapes are also grown.\n\n**Typical production methods**\n\nMuscat is made as a fortified wine and is often matured in old barrels under oxidative conditions. Red wines can be fermented with extraction and stored in oak.\n\n**Wine styles**\n\nRutherglen is known for sweet, fortified Muscat wines from young, mature and very old barrel-aged styles, as well as powerful reds.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Northeastern Victoria near the New South Wales border and the Murray River. |\n| Elevation | Flat fields and river terraces with some soft hills. |\n| Topography \/ slope | Maritime peninsulas, rolling hills, river valleys and warmer inland plains. |\n| Climate type | Warm continental climate with hot, dry summers and autumns. Regional type: Distinctly continental; Winkler Zone: Region IV. |\n| GST (average growing-season temperature) | Typically around 15-20 degrees C, but with a big difference between coast and inland. |\n| Diurnal range | Moderate on the coast and more evident in the dry, inland valleys. |\n| Precipitation distribution | About 600 mm annually; dry autumns are important for concentrating sugar in Muscat and Topaque. |\n| Hours of sunshine | Good sun during the growing season, but cool coastal winds can prolong ripening. Annual amount of sunshine: ~2,650 - 2,800 h\/year. |\n| Soil type(s) | Brown sandy soils as well as reddish brown clay soils and alluvial soils on the river terraces. |","source_url":"https:\/\/smagenoter.dk\/regioner\/393"}],"grapes":[{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":68,"name":"Durif","source_url":"https:\/\/smagenoter.dk\/druerne\/68"},{"id":30,"name":"Muscat","source_url":"https:\/\/smagenoter.dk\/druerne\/30"}],"credits":[{"title":"Wine Australia","url":"https:\/\/www.wineaustralia.com\/growing-making"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/393"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/393"},{"id":154,"name":"Sachsen","country_id":9,"country":{"id":9,"name":"Tyskland","source_url":"https:\/\/smagenoter.dk\/lande\/9"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nSachsen er et af Tysklands mindre vinomr\u00e5der og ligger i den \u00f8stlige del af landet omkring Dresden og Elben. Omr\u00e5det er pr\u00e6get af et k\u00f8ligt klima og sm\u00e5 vinmarker.\r\n\r\n**I en smagning**\r\n\r\nForvent lette og friske hvidvine med moderat alkohol, citrus, gr\u00f8nne \u00e6bler og tydelig syre. Riesling fra granit og Elbe-sandsten kan v\u00e6re slank, mineralsk og pr\u00e6cis, mens M\u00fcller-Thurgau og Wei\u00dfburgunder er aromatiske og lette. Sekt er ogs\u00e5 vigtigt i regionen.","deeper":"**Klima**\r\n\r\nSachsen har et koldt, kontinentalt og marginalt klima med risiko for frost. Elbedalen mildner forholdene og reflekterer varme mod de stejle, solvendte terrasser, som hj\u00e6lper druerne med at modne.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nGranit, gnejs og Elbe-sandsten pr\u00e6ger de stejle terrasser. Granit omkring Pillnitz og sandsten l\u00e6ngere oppe ad Elben giver hver deres mineralske pr\u00e6g i vinene.\r\n\r\n**Typiske druesorter**\r\n\r\nRiesling, M\u00fcller-Thurgau, Wei\u00dfburgunder, Grauburgunder og Traminer er relevante sorter. Sp\u00e4tburgunder dyrkes ogs\u00e5.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nHvidvine laves typisk p\u00e5 st\u00e5l eller i neutrale beholdere for at bevare friskhed. Sm\u00e5 vinmarker kr\u00e6ver ofte manuelt arbejde, og udbytte og h\u00f8sttidspunkt er vigtige i det k\u00f8lige klima.\r\n\r\n**Vinstile**\r\n\r\nSachsen producerer lette, friske og aromatiske hvidvine med h\u00f8j syre. Produktionen er lille og ofte pr\u00e6get af lokale, h\u00e5ndlavede vine.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Sachsen langs Elben omkring Dresden og Mei\u00dfen i det \u00f8stlige Tyskland, ca. 51 grader nord. M\u00e5lepunkt (Tyskland): Geisenheim, 49,59 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Lave floddale og solvendte skr\u00e5ninger. M\u00e5lepunkt (Tyskland): Geisenheim, 115 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Elbens flodterrasser og sm\u00e5, stejle parceller. |\r\n| Klimatype | Kontinentalt og k\u00f8ligt klima med stor \u00e5rgangsvariation. Regional type: Kontinentalt (Pr\u00e6get af koldere \u00f8stlige vinde); Winkler-zone: Region I. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 15 grader C i v\u00e6ksts\u00e6sonen ved Geisenheim (bred regional reference). |\r\n| Diurnal range | Tydelig mellem varme dage og k\u00f8lige n\u00e6tter. |\r\n| Nedb\u00f8rsfordeling | Regn gennem \u00e5ret; varme, t\u00f8rre perioder hj\u00e6lper modningen. M\u00e5lt nedb\u00f8r: 537 mm i v\u00e6ksts\u00e6sonen; oktober 48 mm i h\u00f8stm\u00e5neden ved Geisenheim (bred regional reference). |\r\n| Solskinstimer | Solvendte skr\u00e5ninger er n\u00f8dvendige i det k\u00f8lige klima. \u00c5rligt solskinstal: ~1.550 - 1.650 t\/\u00e5r. |\r\n| Jordtype(r) | Granit, gnejs og Elbe-sandsten p\u00e5 stejle, sydvendte terrasser. |","source_url":"https:\/\/smagenoter.dk\/regioner\/154"},{"locale":"en","description":"**Summary**\n\nSaxony is one of Germany's smaller wine regions and is located in the eastern part of the country around Dresden and the Elbe. The area is characterized by a cool climate and small vineyards.\n\n**In a tasting**\n\nExpect light and fresh white wines with moderate alcohol, citrus, green apples and distinct acidity. Riesling from granite and Elbe sandstone can be lean, mineral and precise, while M\u00fcller-Thurgau and Wei\u00dfburgunder are aromatic and light. Sect is also important in the region.","deeper":"**Climate**\n\nSaxony has a cold, continental and marginal climate with risk of frost. The Elbe valley softens the conditions and reflects heat towards the steep, sun-facing terraces, which help the grapes to ripen.\n\n**Soils and sites**\n\nGranite, gneiss and Elbe sandstone characterize the steep terraces. Granite around Pillnitz and sandstone further up the Elbe each give their mineral character to the wines.\n\n**Typical grape varieties**\n\nRiesling, M\u00fcller-Thurgau, Wei\u00dfburgunder, Grauburgunder and Traminer are relevant varieties. Sp\u00e4tburgunder is also grown.\n\n**Typical production methods**\n\nWhite wines are typically made in steel or in neutral containers to preserve freshness. Small vineyards often require manual labor, and yield and harvest time are important in the cool climate.\n\n**Wine styles**\n\nSaxony produces light, fresh and aromatic white wines with high acidity. The production is small and often characterized by local, hand-made wines.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Saxony along the Elbe around Dresden and Mei\u00dfen in eastern Germany, approx. 51 degrees north. Measuring point (Germany): Geisenheim, 49.59 degrees north (wide regional reference). |\n| Elevation | Low river valleys and sun-facing slopes. Measuring point (Germany): Geisenheim, 115 m above sea level (wide regional reference). |\n| Topography \/ slope | The Elbe's river terraces and small, steep plots. |\n| Climate type | Continental and cool climate with great vintage variation. Regional type: Continental (Characterized by colder easterly winds); Winkler Zone: Region I. |\n| GST (average growing-season temperature) | 15 degrees C during the growing season at Geisenheim (broad regional reference). |\n| Diurnal range | Clear between warm days and cool nights. |\n| Precipitation distribution | Rain throughout the year; warm, dry periods help ripening. Measured rainfall: 537 mm in the growing season; October 48 mm in the harvest month at Geisenheim (broad regional reference). |\n| Hours of sunshine | Sun-facing slopes are necessary in the cool climate. Annual amount of sunshine: ~1,550 - 1,650 h\/year. |\n| Soil type(s) | Granite, gneiss and Elbe sandstone on steep, south-facing terraces. |","source_url":"https:\/\/smagenoter.dk\/regioner\/154"}],"grapes":[{"id":86,"name":"M\u00fcller-Thurgau","source_url":"https:\/\/smagenoter.dk\/druerne\/86"},{"id":33,"name":"Riesling","source_url":"https:\/\/smagenoter.dk\/druerne\/33"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/154"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/154"},{"id":256,"name":"Sagrantino di Montefalco","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"parent_region_id":254,"parent_region":{"id":254,"name":"Umbrien","source_url":"https:\/\/smagenoter.dk\/regioner\/254"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nSagrantino di Montefalco ligger i Umbrien og er kendt for kraftige r\u00f8dvine p\u00e5 Sagrantino.\r\n\r\n**I en smagning**\r\n\r\nSe efter m\u00f8rke, tanninrige og lagringsv\u00e6rdige r\u00f8dvine. Druesort, syre, tannin og alkohol viser tydeligt, om vinen kommer fra et k\u00f8ligt, h\u00f8jtliggende eller varmt voksested.","deeper":"**Klima**\r\n\r\nKlimaet er varmt kontinentalt med k\u00f8lige n\u00e6tter. H\u00f8jde, hav, bjerge og lokale vinde p\u00e5virker druernes modning og vinens friskhed.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbunden best\u00e5r is\u00e6r af ler, kalk, mergel og sten. Skr\u00e5ninger, h\u00f8jde og dr\u00e6ning er vigtige for vinens struktur.\r\n\r\n**Typiske druesorter**\r\n\r\nDe vigtigste druesorter er Sagrantino og Sangiovese.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nLang maceration og betydelig fadlagring t\u00e6mmer den faste tannin.\r\n\r\n**Vinstile**\r\n\r\nM\u00f8rke, tanninrige og lagringsv\u00e6rdige r\u00f8dvine.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Ca. 42,9 grader N omkring Montefalco i det centrale Umbrien. M\u00e5lepunkt (Umbrien): Perugia, 43,10 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Typisk ca. 250-500 m over havet; Montefalco ligger i 472 m. M\u00e5lepunkt (Umbrien): Perugia, 208 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Solrige bakker over Topino- og Clitunno-sletten med udsigt mod Monti Martani |\r\n| Klimatype | Kontinentalt indlandsklima med varm sommer og k\u00f8lig vinter. Regional type: Kontinentalt middelhavsklima; Winkler-zone: Region III (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 18,1 grader C i v\u00e6ksts\u00e6sonen ved Perugia (bred regional reference). |\r\n| Diurnal range | Tydelig; juli har ca. 15 graders forskel mellem gennemsnitlig maksimum og minimum |\r\n| Nedb\u00f8rsfordeling | Ca. 700 mm \u00e5rligt over ca. 89 regndage; sommerminimum og maksimum om efter\u00e5ret. M\u00e5lt nedb\u00f8r: 778 mm i v\u00e6ksts\u00e6sonen; september 89 mm i h\u00f8stm\u00e5neden ved Perugia (bred regional reference). |\r\n| Solskinstimer | God soleksponering p\u00e5 skr\u00e5ningerne; konkret lokalt \u00e5rligt tal er ikke oplyst i kilden. \u00c5rligt solskinstal: ~2.250 - 2.400 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Ler, kalk, mergel og stenholdige jorde p\u00e5 de veldr\u00e6nende bakker |","source_url":"https:\/\/smagenoter.dk\/regioner\/256"},{"locale":"en","description":"**Summary**\n\nSagrantino di Montefalco is located in Umbria and is known for powerful red wines at Sagrantino.\n\n**In a tasting**\n\nLook for dark, tannic and ageable red wines. Grape variety, acidity, tannin and alcohol clearly show whether the wine comes from a cool, high-altitude or warm growing area.","deeper":"**Climate**\n\nThe climate is warm continental with cool nights. Altitude, sea, mountains and local winds affect the ripening of the grapes and the freshness of the wine.\n\n**Soils and sites**\n\nThe soil mainly consists of clay, lime, marl and stone. Slopes, height and drainage are important for the wine's structure.\n\n**Typical grape varieties**\n\nThe main grape varieties are Sagrantino and Sangiovese.\n\n**Typical production methods**\n\nLong maceration and significant barrel aging tames the firm tannin.\n\n**Wine styles**\n\nDark, tannic and age-worthy red wines.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Approx. 42.9 degrees N around Montefalco in central Umbria. Measuring point (Umbria): Perugia, 43.10 degrees north (broad regional reference). |\n| Elevation | Typically approx. 250-500 m above sea level; Montefalco is at 472 m. Measuring point (Umbria): Perugia, 208 m above sea level (wide regional reference). |\n| Topography \/ slope | Sunny hills above the Topino and Clitunno plains with views towards Monti Martani |\n| Climate type | Continental inland climate with hot summer and cool winter. Regional type: Continental Mediterranean climate; Winkler zone: Region III (broad regional reference). |\n| GST (average growing-season temperature) | 18.1 degrees C during the growing season at Perugia (broad regional reference). |\n| Diurnal range | Clearly; July has approx. 15 degree difference between average maximum and minimum |\n| Precipitation distribution | Approx. 700 mm annually over approx. 89 rainy days; summer minimum and autumn maximum. Measured rainfall: 778 mm in the growing season; September 89 mm in the harvest month at Perugia (broad regional reference). |\n| Hours of sunshine | Good sun exposure on the slopes; specific local annual figures are not given in the source. Annual amount of sunshine: ~2,250 - 2,400 hours\/year (broad regional reference). |\n| Soil type(s) | Clay, lime, marl and stony soils on the well-draining hills |","source_url":"https:\/\/smagenoter.dk\/regioner\/256"}],"grapes":[{"id":15,"name":"Sangiovese","source_url":"https:\/\/smagenoter.dk\/druerne\/15"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/256"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/256"},{"id":106,"name":"Saint-Emilion","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":429,"parent_region":{"id":429,"name":"Libournais","source_url":"https:\/\/smagenoter.dk\/regioner\/429"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nSaint-\u00c9milion ligger p\u00e5 Bordeaux' h\u00f8jre bred omkring den historiske landsby Saint-\u00c9milion. Omr\u00e5det producerer elegante r\u00f8dvine med Merlot og Cabernet Franc.\r\n\r\n**I en smagning**\r\n\r\nVinene har ofte blomme, kirseb\u00e6r, m\u00f8rke b\u00e6r, krydderi og en rund mundf\u00f8lelse. Cabernet Franc kan give urter, friskhed og fine tanniner.","deeper":"**Klima**\r\n\r\nDet maritime klima giver milde vintre og varme somre. \u00c5rgangen og forskelle i eksponering p\u00e5virker modenheden tydeligt.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nKalkplateauer, ler, sand og grus giver forskellige stilarter. Skr\u00e5ninger og kalkholdige marker giver ofte mere struktur og friskhed.\r\n\r\n**Typiske druesorter**\r\n\r\nMerlot og Cabernet Franc er de vigtigste sorter. Cabernet Sauvignon bruges is\u00e6r p\u00e5 de varmere og grusede marker.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nR\u00f8dvinene fremstilles med ekstraktion og lagres ofte p\u00e5 eg. H\u00e5ndh\u00f8st og selektion bruges til de bedste vine.\r\n\r\n**Vinstile**\r\n\r\nSaint-\u00c9milion sp\u00e6nder fra saftige og umiddelbare r\u00f8dvine til komplekse, fyldige og lagringsv\u00e6rdige vine.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Bordeaux i det sydvestlige Frankrig omkring Garonne, Dordogne og Gironde, ca. 44-45 grader nord. M\u00e5lepunkt (Bordeaux): Merignac, 44,83 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Lavtliggende landskab med bl\u00f8de bakker og flodterrasser; h\u00f8jden er normalt beskeden. M\u00e5lepunkt (Bordeaux): Merignac, 47 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Grusbanker, flodsletter og bakker p\u00e5 begge sider af Gironde-estuariet. |\r\n| Klimatype | Mildt, fugtigt maritimt klima med varme somre og bl\u00f8de vintre. Regional type: Tempereret maritimt; Winkler-zone: Region II (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 17,7 grader C i v\u00e6ksts\u00e6sonen ved Merignac (bred regional reference). |\r\n| Diurnal range | Moderat; floderne og Atlanterhavet d\u00e6mper temperaturudsvingene. |\r\n| Nedb\u00f8rsfordeling | Regn gennem \u00e5ret, ogs\u00e5 t\u00e6t p\u00e5 h\u00f8sten; \u00e5rgangsvariation og botrytis er vigtige. M\u00e5lt nedb\u00f8r: 944 mm i v\u00e6ksts\u00e6sonen; september 84 mm i h\u00f8stm\u00e5neden ved Merignac (bred regional reference). |\r\n| Solskinstimer | Omkring 2.000 soltimer \u00e5rligt som grov regional reference. \u00c5rligt solskinstal: ~2.050 - 2.100 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Kalkstensskr\u00e5ninger og plateau omkring byen samt sandede og grusede jorde p\u00e5 lavere marker. |","source_url":"https:\/\/smagenoter.dk\/regioner\/106"},{"locale":"en","description":"**Summary**\n\nSaint-\u00c9milion is located on the right bank of Bordeaux around the historic village of Saint-\u00c9milion. The area produces elegant red wines with Merlot and Cabernet Franc.\n\n**In a tasting**\n\nThe wines often have plum, cherry, dark berries, spice and a round mouthfeel. Cabernet Franc can provide herbs, freshness and fine tannins.","deeper":"**Climate**\n\nThe maritime climate provides mild winters and hot summers. The vintage and differences in exposure clearly affect the maturity.\n\n**Soils and sites**\n\nLimestone plateaus, clay, sand and gravel provide different styles. Slopes and calcareous fields often give more structure and freshness.\n\n**Typical grape varieties**\n\nMerlot and Cabernet Franc are the main varieties. Cabernet Sauvignon is used especially on the warmer and gravelly fields.\n\n**Typical production methods**\n\nThe red wines are produced with extraction and are often aged in oak. Hand harvesting and selection are used for the best wines.\n\n**Wine styles**\n\nSaint-\u00c9milion ranges from juicy and immediate red wines to complex, full-bodied and age-worthy wines.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Bordeaux in southwestern France around the Garonne, Dordogne and Gironde, approx. 44-45 degrees north. Measuring point (Bordeaux): Merignac, 44.83 degrees north (broad regional reference). |\n| Elevation | Low-lying landscape with gentle hills and river terraces; the height is usually modest. Measuring point (Bordeaux): Merignac, 47 m above sea level (broad regional reference). |\n| Topography \/ slope | Gravel banks, floodplains and hills on both sides of the Gironde estuary. |\n| Climate type | Mild, humid maritime climate with hot summers and mild winters. Regional type: Temperate maritime; Winkler zone: Region II (broad regional reference). |\n| GST (average growing-season temperature) | 17.7 degrees C during the growing season at Merignac (broad regional reference). |\n| Diurnal range | Moderate; the rivers and the Atlantic moderate the temperature fluctuations. |\n| Precipitation distribution | Rain throughout the year, even near harvest; vintage variation and botrytis are important. Measured rainfall: 944 mm in the growing season; September 84 mm in the harvest month at Merignac (broad regional reference). |\n| Hours of sunshine | Around 2,000 hours of sunshine annually as a rough regional reference. Annual amount of sunshine: ~2,050 - 2,100 hours\/year (broad regional reference). |\n| Soil type(s) | Limestone slopes and plateau around the town and sandy and gravelly soils on lower fields. |","source_url":"https:\/\/smagenoter.dk\/regioner\/106"}],"grapes":[{"id":185,"name":"Bordeaux-blend","source_url":"https:\/\/smagenoter.dk\/druerne\/185"},{"id":2,"name":"Cabernet Franc","source_url":"https:\/\/smagenoter.dk\/druerne\/2"},{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/106"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/106"},{"id":416,"name":"Saint-Estephe AOC\/AOP","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":423,"parent_region":{"id":423,"name":"Left Bank Bordeaux","source_url":"https:\/\/smagenoter.dk\/regioner\/423"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nSaint-Est\u00e8phe ligger t\u00e6t ved Girondes udl\u00f8b og har mere lerholdig jord end distrikterne l\u00e6ngere sydp\u00e5. Vinene er m\u00f8rke, kraftige, krydrede og tanninholdige, men udvikler med alder bl\u00f8dhed og finesse.\r\n\r\nAppellationen d\u00e6kker cirka 1.229 ha. Cabernet Sauvignon udg\u00f8r cirka 49 procent af beplantningen og Merlot cirka 43 procent. Her ligger slotte som Cos d'Estournel, Montrose, Calon S\u00e9gur, Lafon-Rochet og Cos Labory.\r\n\r\n**I en smagning**\r\n\r\nForvent m\u00f8rk frugt, krydderi, h\u00f8j syre og fast, gribende tannin fra den lerholdige jord. Saint-Est\u00e8phe er kraftfuld og kr\u00e6ver ofte ti \u00e5r eller mere, f\u00f8r strukturen bliver harmonisk.","deeper":"**Klima**\r\n\r\nSaint-Est\u00e8phe ligger nordligst i Haut-M\u00e9doc og er lidt k\u00f8ligere end kommunerne l\u00e6ngere sydp\u00e5. Klimaet er maritimt, og efter\u00e5rets forl\u00f8b har stor betydning for Cabernet Sauvignons modning.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nGrusryggene bliver tyndere mod nord og har mere ler i overfladen og undergrunden end l\u00e6ngere sydp\u00e5. Leret holder p\u00e5 fugt og forklarer b\u00e5de Merlots st\u00f8rre rolle og vinens faste, undertiden barske tannin.\r\n\r\n**Typiske druesorter**\r\n\r\nR\u00f8dvinene blandes af Cabernet Sauvignon og Merlot med mindre m\u00e6ngder Cabernet Franc og Petit Verdot. Den lerholdige jord giver Merlot en lidt st\u00f8rre rolle end i Pauillac og Saint-Julien.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nSaint-Estephe laver r\u00f8de Medoc-blends med Cabernet Sauvignon som hoveddrue og Merlot som vigtig st\u00f8tte. Den faste struktur og de lerholdige jorde pr\u00e6ger valget af udtr\u00e6k og modning, som varierer fra producent til producent.\r\n\r\n**Vinstile**\r\n\r\nSaint-Est\u00e8phe er kraftig, m\u00f8rkfrugtet og tanninrig med h\u00f8j syre og urteagtige, mineralske noter. Vinene kan v\u00e6re austere som unge, men udvikler cedertr\u00e6, tobak og st\u00f8rre kompleksitet efter ti \u00e5r eller mere.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Bordeaux i det sydvestlige Frankrig omkring Garonne, Dordogne og Gironde, ca. 44-45 grader nord. M\u00e5lepunkt (Bordeaux): Merignac, 44,83 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Lavtliggende landskab med bl\u00f8de bakker og flodterrasser; h\u00f8jden er normalt beskeden. M\u00e5lepunkt (Bordeaux): Merignac, 47 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Grusbanker, flodsletter og bakker p\u00e5 begge sider af Gironde-estuariet. |\r\n| Klimatype | Mildt, fugtigt maritimt klima med varme somre og bl\u00f8de vintre. Regional type: Tempereret maritimt; Winkler-zone: Region II (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 17,7 grader C i v\u00e6ksts\u00e6sonen ved Merignac (bred regional reference). |\r\n| Diurnal range | Moderat; floderne og Atlanterhavet d\u00e6mper temperaturudsvingene. |\r\n| Nedb\u00f8rsfordeling | Regn gennem \u00e5ret, ogs\u00e5 t\u00e6t p\u00e5 h\u00f8sten; \u00e5rgangsvariation og botrytis er vigtige. M\u00e5lt nedb\u00f8r: 944 mm i v\u00e6ksts\u00e6sonen; september 84 mm i h\u00f8stm\u00e5neden ved Merignac (bred regional reference). |\r\n| Solskinstimer | Omkring 2.000 soltimer \u00e5rligt som grov regional reference. \u00c5rligt solskinstal: ~2.050 - 2.100 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Grusrygge med en st\u00f8rre andel ler og tungere undergrund end i de sydligere M\u00e9doc-kommuner. |","source_url":"https:\/\/smagenoter.dk\/regioner\/416"},{"locale":"en","description":"**Summary**\n\nSaint-Est\u00e8phe is close to the mouth of the Gironde and has more clayey soil than the districts further south. The wines are dark, powerful, spicy and tannic, but develop softness and finesse with age.\n\nThe appellation covers approximately 1,229 ha. Cabernet Sauvignon makes up approximately 49 percent of the planting and Merlot approximately 43 percent. Here are castles such as Cos d'Estournel, Montrose, Calon S\u00e9gur, Lafon-Rochet and Cos Labory.\n\n**In a tasting**\n\nExpect dark fruit, spice, high acidity and firm, grippy tannin from the clay soil. Saint-Est\u00e8phe is powerful and often requires ten years or more before the structure becomes harmonious.","deeper":"**Climate**\n\nSaint-Est\u00e8phe is the most northerly in Haut-M\u00e9doc and is slightly cooler than the municipalities further south. The climate is maritime, and the course of autumn is of great importance for the maturation of Cabernet Sauvignon.\n\n**Soils and sites**\n\nThe gravel ridges become thinner towards the north and have more clay in the surface and subsoil than further south. The clay retains moisture and explains both Merlot's greater role and the wine's firm, sometimes harsh tannin.\n\n**Typical grape varieties**\n\nThe red wines are blended from Cabernet Sauvignon and Merlot with smaller amounts of Cabernet Franc and Petit Verdot. The clay soil gives Merlot a slightly greater role than in Pauillac and Saint-Julien.\n\n**Typical production methods**\n\nSaint-Estephe makes red Medoc blends with Cabernet Sauvignon as the main grape and Merlot as an important support. The firm structure and the clay soils characterize the choice of extraction and maturation, which varies from producer to producer.\n\n**Wine styles**\n\nSaint-Est\u00e8phe is powerful, dark-fruited and tannic with high acidity and herbaceous, mineral notes. The wines may be austere when young, but develop cedar, tobacco and greater complexity after ten years or more.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Bordeaux in southwestern France around the Garonne, Dordogne and Gironde, approx. 44-45 degrees north. Measuring point (Bordeaux): Merignac, 44.83 degrees north (broad regional reference). |\n| Elevation | Low-lying landscape with gentle hills and river terraces; the height is usually modest. Measuring point (Bordeaux): Merignac, 47 m above sea level (broad regional reference). |\n| Topography \/ slope | Gravel banks, floodplains and hills on both sides of the Gironde estuary. |\n| Climate type | Mild, humid maritime climate with hot summers and mild winters. Regional type: Temperate maritime; Winkler zone: Region II (broad regional reference). |\n| GST (average growing-season temperature) | 17.7 degrees C during the growing season at Merignac (broad regional reference). |\n| Diurnal range | Moderate; the rivers and the Atlantic moderate the temperature fluctuations. |\n| Precipitation distribution | Rain throughout the year, even near harvest; vintage variation and botrytis are important. Measured rainfall: 944 mm in the growing season; September 84 mm in the harvest month at Merignac (broad regional reference). |\n| Hours of sunshine | Around 2,000 hours of sunshine annually as a rough regional reference. Annual amount of sunshine: ~2,050 - 2,100 hours\/year (broad regional reference). |\n| Soil type(s) | Gravel ridges with a greater proportion of clay and heavier subsoil than in the southern M\u00e9doc municipalities. |","source_url":"https:\/\/smagenoter.dk\/regioner\/416"}],"grapes":[{"id":185,"name":"Bordeaux-blend","source_url":"https:\/\/smagenoter.dk\/druerne\/185"},{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/416"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/416"},{"id":417,"name":"Saint-Julien AOC\/AOP","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":423,"parent_region":{"id":423,"name":"Left Bank Bordeaux","source_url":"https:\/\/smagenoter.dk\/regioner\/423"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nSaint-Julien ligger syd for Pauillac og d\u00e6kker cirka 910 ha. Den ensartede grusjord med kalk og ler giver god dr\u00e6ning og fremragende dyrkningsforhold.\r\n\r\nDistriktet har 11 Grand Crus Class\u00e9s. Vinene er aromatiske, saftige og delikate, men stilen varierer efter vinmarkernes afstand til floden og deres placering i kommunen.\r\n\r\n**I en smagning**\r\n\r\nForvent cassis, solb\u00e6r, blomme, blomster og fine tanniner. Saint-Julien ligger stilistisk mellem Pauillacs kraft og Margauxs elegance med en s\u00e6rlig balance og p\u00e5lidelig lagringsevne.","deeper":"**Klima**\r\n\r\nGironde-estuariet d\u00e6mper temperaturudsvingene og hj\u00e6lper med en stabil modning fra \u00e5r til \u00e5r. De blide grusrygge vender mod floden og f\u00e5r god sol og dr\u00e6ning.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nDybe lag af Pyren\u00e6isk og G\u00fcnzisk grus ligger blandet med sand og lidt ler. Gruset er finere og mere j\u00e6vnt fordelt end i Pauillac, hvilket giver god dr\u00e6ning og ensartet modning af Cabernet Sauvignon.\r\n\r\n**Typiske druesorter**\r\n\r\nCabernet Sauvignon dominerer, typisk omkring 65-75 procent af blandingen, med Merlot, Cabernet Franc og Petit Verdot som supplement.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nSaint-Julien producerer r\u00f8de blends domineret af Cabernet Sauvignon med Merlot og mindre m\u00e6ngder Cabernet Franc og Petit Verdot. G\u00e6ring og modning sigter mod at bevare vinens balance mellem solb\u00e6rfrugt, tannin og lang lagringsevne.\r\n\r\n**Vinstile**\r\n\r\nSaint-Julien forener Pauillacs struktur med Margaux' parfume. Vinene viser ofte cassis, solb\u00e6r og blomme, blomster, finkornet tannin samt cedertr\u00e6 og tobak med alder. De er stabile fra \u00e5rgang til \u00e5rgang og har godt lagringspotentiale.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Bordeaux i det sydvestlige Frankrig omkring Garonne, Dordogne og Gironde, ca. 44-45 grader nord. M\u00e5lepunkt (Bordeaux): Merignac, 44,83 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Lavtliggende landskab med bl\u00f8de bakker og flodterrasser; h\u00f8jden er normalt beskeden. M\u00e5lepunkt (Bordeaux): Merignac, 47 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Grusbanker, flodsletter og bakker p\u00e5 begge sider af Gironde-estuariet. |\r\n| Klimatype | Mildt, fugtigt maritimt klima med varme somre og bl\u00f8de vintre. Regional type: Tempereret maritimt; Winkler-zone: Region II (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 17,7 grader C i v\u00e6ksts\u00e6sonen ved Merignac (bred regional reference). |\r\n| Diurnal range | Moderat; floderne og Atlanterhavet d\u00e6mper temperaturudsvingene. |\r\n| Nedb\u00f8rsfordeling | Regn gennem \u00e5ret, ogs\u00e5 t\u00e6t p\u00e5 h\u00f8sten; \u00e5rgangsvariation og botrytis er vigtige. M\u00e5lt nedb\u00f8r: 944 mm i v\u00e6ksts\u00e6sonen; september 84 mm i h\u00f8stm\u00e5neden ved Merignac (bred regional reference). |\r\n| Solskinstimer | Omkring 2.000 soltimer \u00e5rligt som grov regional reference. \u00c5rligt solskinstal: ~2.050 - 2.100 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Dybe Pyren\u00e6iske og G\u00fcnziske gruslag blandet med sand og lidt ler p\u00e5 blide rygge mod Gironde. |","source_url":"https:\/\/smagenoter.dk\/regioner\/417"},{"locale":"en","description":"**Summary**\n\nSaint-Julien lies south of Pauillac and covers approximately 910 ha. The uniform gravel soil with lime and clay provides good drainage and excellent growing conditions.\n\nThe district has 11 Grand Crus Class\u00e9s. The wines are aromatic, juicy and delicate, but the style varies according to the vineyards' distance from the river and their location in the municipality.\n\n**In a tasting**\n\nExpect cassis, blackcurrant, plum, flowers and fine tannins. Saint-Julien lies stylistically between the power of Pauillac and the elegance of Margaux, with a special balance and reliable storage capacity.","deeper":"**Climate**\n\nThe Gironde estuary moderates the temperature fluctuations and helps with a stable ripening from year to year. The gentle gravel ridges face the river and get good sun and drainage.\n\n**Soils and sites**\n\nDeep layers of Pyrenean and G\u00fcnzian gravel are mixed with sand and some clay. The gravel is finer and more evenly distributed than in Pauillac, which provides good drainage and uniform ripening of the Cabernet Sauvignon.\n\n**Typical grape varieties**\n\nCabernet Sauvignon dominates, typically around 65-75 percent of the blend, with Merlot, Cabernet Franc and Petit Verdot supplementing it.\n\n**Typical production methods**\n\nSaint-Julien produces red blends dominated by Cabernet Sauvignon with Merlot and smaller amounts of Cabernet Franc and Petit Verdot. Fermentation and maturation aim to preserve the wine's balance between blackcurrant fruit, tannin and long shelf life.\n\n**Wine styles**\n\nSaint-Julien unites the structure of Pauillac with the perfume of Margaux. The wines often show cassis, blackcurrant and plum, flowers, fine-grained tannin and cedar and tobacco with age. They are stable from vintage to vintage and have good storage potential.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Bordeaux in southwestern France around the Garonne, Dordogne and Gironde, approx. 44-45 degrees north. Measuring point (Bordeaux): Merignac, 44.83 degrees north (broad regional reference). |\n| Elevation | Low-lying landscape with gentle hills and river terraces; the height is usually modest. Measuring point (Bordeaux): Merignac, 47 m above sea level (broad regional reference). |\n| Topography \/ slope | Gravel banks, floodplains and hills on both sides of the Gironde estuary. |\n| Climate type | Mild, humid maritime climate with hot summers and mild winters. Regional type: Temperate maritime; Winkler zone: Region II (broad regional reference). |\n| GST (average growing-season temperature) | 17.7 degrees C during the growing season at Merignac (broad regional reference). |\n| Diurnal range | Moderate; the rivers and the Atlantic moderate the temperature fluctuations. |\n| Precipitation distribution | Rain throughout the year, even near harvest; vintage variation and botrytis are important. Measured rainfall: 944 mm in the growing season; September 84 mm in the harvest month at Merignac (broad regional reference). |\n| Hours of sunshine | Around 2,000 hours of sunshine annually as a rough regional reference. Annual amount of sunshine: ~2,050 - 2,100 hours\/year (broad regional reference). |\n| Soil type(s) | Deep Pyrenean and G\u00fcnzian gravel layers mixed with sand and some clay on gentle ridges towards the Gironde. |","source_url":"https:\/\/smagenoter.dk\/regioner\/417"}],"grapes":[{"id":185,"name":"Bordeaux-blend","source_url":"https:\/\/smagenoter.dk\/druerne\/185"},{"id":2,"name":"Cabernet Franc","source_url":"https:\/\/smagenoter.dk\/druerne\/2"},{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":12,"name":"Petit Verdot","source_url":"https:\/\/smagenoter.dk\/druerne\/12"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/417"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/417"},{"id":555,"name":"Saint-Romain AOC\/AOP","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":112,"parent_region":{"id":112,"name":"Cote de Beaune","source_url":"https:\/\/smagenoter.dk\/regioner\/112"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nSaint-Romain er en village-appellation i C\u00f4te de Beaune mellem Meursault og Pommard. Appellationen blev anerkendt den 14. oktober 1947 og ligger i kommunen Saint-Romain. Der produceres b\u00e5de hvidvin p\u00e5 Chardonnay og r\u00f8dvin p\u00e5 Pinot Noir. Et climat-navn kan f\u00f8jes til appellationsnavnet, og r\u00f8dvin kan ogs\u00e5 angives som C\u00f4te de Beaune.\r\n\r\n**I en smagning**\r\n\r\nR\u00f8d Saint-Romain kan v\u00e6re intens rubinr\u00f8d til sortkirseb\u00e6rr\u00f8d med ribs, hindb\u00e6r og kirseb\u00e6r. Efter fire til fem \u00e5r kommer moden frugt, krydrede og r\u00f8gede toner samt mere afrundede tanniner. Vinene kan drikkes unge, men de gode udgaver kan udvikle sig i omkring ti \u00e5r. Hvid Saint-Romain er lys gylden med lime, hvide blomster og mineralitet. Med alderen bliver den rundere og bl\u00f8dere.","deeper":"**Klima**\r\n\r\nSaint-Romain ligger h\u00f8jt for C\u00f4te de Beaune med vinmarker i 280-400 meters h\u00f8jde. H\u00f8jden og de forskellige eksponeringer bidrager til et frisk udtryk, mens sydlige og syd\u00f8stlige marker f\u00e5r mere sol og varme end nordlige og nord\u00f8stlige marker. Den lokale kilde beskriver ikke et s\u00e6rskilt temperaturinterval eller en samlet nedb\u00f8rsprofil for appellationen.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nAppellationen ligger ved foden af en h\u00f8j klippe. Jordbunden h\u00f8rer til lias fra den tidlige Jura og best\u00e5r af kalksten, mergel og ler. Vinmarkerne vender mod syd og syd\u00f8st samt mod nord og nord\u00f8st, s\u00e5 eksponeringen er en vigtig del af forskellene mellem voksestederne.\r\n\r\n**Typiske druesorter**\r\n\r\nChardonnay bruges til hvidvinene og giver den limefriske, blomstrede og mineralske stil, som kilden beskriver. Pinot Noir bruges til r\u00f8dvinene og st\u00e5r bag kombinationen af r\u00f8de b\u00e6r, moden frugt, krydderi, r\u00f8g og elegante tanniner.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nKilden beskriver ikke konkrete g\u00e6ringsbeholdere, ekstraktionsmetoder eller fadprogrammer. Det dokumenterede er, at appellationen producerer b\u00e5de r\u00f8de og hvide vine, og at lagring kan \u00e6ndre deres udtryk fra frisk og umiddelbar til rundere, bl\u00f8dere eller mere udviklet.\r\n\r\n**Vinstile**\r\n\r\nSaint-Romain findes som b\u00e5de hvid og r\u00f8d village-vin. Hvidvinene er typisk limefriske, blomstrede og mineralske, mens r\u00f8dvinene sp\u00e6nder fra unge, frugtige udgaver til mere udviklede vine med moden frugt, krydderi, r\u00f8g og bl\u00f8dere tannin. Climat-navne kan fremg\u00e5 af etiketten, og r\u00f8dvin kan ogs\u00e5 s\u00e6lges som C\u00f4te de Beaune.\r\n\r\n**Servering og mad**\r\n\r\nR\u00f8d Saint-Romain serveres ved 13-15 \u00b0C til lyst k\u00f8d, fjerkr\u00e6 i let sauce, kalv og milde cremede oste som Brillat-Savarin og C\u00eeteaux. Hvid Saint-Romain serveres ved 12-14 \u00b0C til delikat dampet fisk, pocherede \u00e6g, gr\u00f8ntsager og bl\u00f8de oste som Camembert.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Saint-Romain i C\u00f4te de Beaune, mellem Meursault og Pommard; Bourgogne i det \u00f8stlige Frankrig. M\u00e5lepunkt (Bourgogne): Dijon, 47,27 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | 280-400 m. M\u00e5lepunkt (Bourgogne): Dijon, 219 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Vinmarker ved foden af en h\u00f8j klippe; sydlige, syd\u00f8stlige, nordlige og nord\u00f8stlige eksponeringer. |\r\n| Klimatype | Kontinentalt med varme somre, k\u00f8lige vintre og stor risiko for for\u00e5rsfrost; C\u00f4te de Beaune-reference. Regional type: Kontinentalt \/ Moderat; Winkler-zone: Region I \/ II (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 15,7 grader C i v\u00e6ksts\u00e6sonen ved Dijon (bred regional reference). |\r\n| Diurnal range | Moderat til tydelig, is\u00e6r p\u00e5 h\u00f8jtliggende \u00f8st- og syd\u00f8stvendte marker; overordnet C\u00f4te de Beaune-reference. |\r\n| Nedb\u00f8rsfordeling | Regn gennem v\u00e6ksts\u00e6sonen og vinteren; hagl og frost kan p\u00e5virke \u00e5rgangen; C\u00f4te de Beaune-reference. M\u00e5lt nedb\u00f8r: 761 mm i v\u00e6ksts\u00e6sonen; september 65 mm i h\u00f8stm\u00e5neden ved Dijon (bred regional reference). |\r\n| Solskinstimer | Moderat sol med bedst varme p\u00e5 skr\u00e5ningerne; C\u00f4te de Beaune-reference. \u00c5rligt solskinstal: ~1.750 - 1.850 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Lias fra den tidlige Jura med kalksten, mergel og ler. |","source_url":"https:\/\/smagenoter.dk\/regioner\/555"},{"locale":"en","description":"**Summary**\n\nSaint-Romain is a village appellation in the C\u00f4te de Beaune between Meursault and Pommard. The appellation was recognized on 14 October 1947 and is located in the municipality of Saint-Romain. Both white wine is produced from Chardonnay and red wine from Pinot Noir. A climate name can be added to the appellation name, and red wine can also be specified as C\u00f4te de Beaune.\n\n**In a tasting**\n\nRed Saint-Romain can be intense ruby red to black cherry red with currants, raspberries and cherries. After four to five years, ripe fruit, spicy and smoky notes and more rounded tannins appear. The wines can be drunk young, but the good versions can develop for around ten years. White Saint-Romain is light golden with lime, white flowers and minerality. With age it becomes rounder and softer.","deeper":"**Climate**\n\nSaint-Romain is located high above the C\u00f4te de Beaune with vineyards at an altitude of 280-400 meters. The altitude and the different exposures contribute to a fresh expression, while southern and southeastern fields get more sun and heat than northern and northeastern fields. The local source does not describe a distinct temperature range or an overall precipitation profile for the appellation.\n\n**Soils and sites**\n\nThe appellation is located at the foot of a high cliff. The soil belongs to the lias from the early Jura and consists of limestone, marl and clay. The vineyards face south and southeast as well as north and northeast, so the exposure is an important part of the differences between the growing areas.\n\n**Typical grape varieties**\n\nChardonnay is used for the white wines and gives the lime-fresh, floral and mineral style that the source describes. Pinot Noir is used for the red wines and is behind the combination of red berries, ripe fruit, spice, smoke and elegant tannins.\n\n**Typical production methods**\n\nThe source does not describe concrete fermentation vessels, extraction methods or cask programs. What is documented is that the appellation produces both red and white wines, and that aging can change their expression from fresh and immediate to rounder, softer or more developed.\n\n**Wine styles**\n\nSaint-Romain is available as both white and red village wine. The white wines are typically lime-fresh, floral and mineral, while the red wines range from young, fruity versions to more developed wines with ripe fruit, spice, smoke and softer tannins. Climat names may appear on the label, and red wine may also be sold as C\u00f4te de Beaune.\n\n**Serving and food**\n\nRed Saint-Romain is served at 13-15 \u00b0C with light meat, poultry in a light sauce, veal and mild, creamy cheeses such as Brillat-Savarin and C\u00eeteaux. White Saint-Romain is served at 12-14 \u00b0C with delicately steamed fish, poached eggs, vegetables and soft cheeses such as Camembert.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Saint-Romain in the C\u00f4te de Beaune, between Meursault and Pommard; Burgundy in eastern France. Measuring point (Burgundy): Dijon, 47.27 degrees north (broad regional reference). |\n| Elevation | 280-400 m. Measuring point (Burgundy): Dijon, 219 m above sea level (broad regional reference). |\n| Topography \/ slope | Vineyards at the foot of a high cliff; southern, southeastern, northern and northeastern exposures. |\n| Climate type | Continental with hot summers, cool winters and high risk of spring frost; C\u00f4te de Beaune reference. Regional type: Continental \/ Moderate; Winkler zone: Region I \/ II (broad regional reference). |\n| GST (average growing-season temperature) | 15.7 degrees C during the growing season at Dijon (broad regional reference). |\n| Diurnal range | Moderate to clear, especially on elevated east- and southeast-facing fields; overall C\u00f4te de Beaune reference. |\n| Precipitation distribution | Rain throughout the growing season and winter; hail and frost can affect the vintage; C\u00f4te de Beaune reference. Measured rainfall: 761 mm in the growing season; September 65 mm in the harvest month at Dijon (broad regional reference). |\n| Hours of sunshine | Moderate sun with best heat on the slopes; C\u00f4te de Beaune reference. Annual amount of sunshine: ~1,750 - 1,850 hours\/year (broad regional reference). |\n| Soil type(s) | Lias from the early Jura with limestone, marl and clay. |","source_url":"https:\/\/smagenoter.dk\/regioner\/555"}],"grapes":[{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"}],"credits":[{"title":"BIVB - Saint-Romain","url":"https:\/\/www.bourgogne-wines.com\/our-wines-our-terroir\/the-bourgogne-winegrowing-region-and-its-appellations\/saint-romain,2458,9253.html?&args=Y29tcF9pZD0yMjc4JmFjdGlvbj12aWV3RmljaGUmaWQ9MzkzJnw%3D"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/555"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/555"},{"id":559,"name":"Saint-V\u00e9ran AOC\/AOP","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":114,"parent_region":{"id":114,"name":"Maconnais","source_url":"https:\/\/smagenoter.dk\/regioner\/114"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nSaint-V\u00e9ran AOC\/AOP er en village-appellation i den sydlige del af M\u00e2connais. Den ligger som et b\u00e6lte omkring Pouilly-Fuiss\u00e9, nord og syd for Solutr\u00e9-klippen, og producerer udelukkende hvidvin p\u00e5 Chardonnay. Appellationen best\u00e5r af to adskilte omr\u00e5der, fordi Pouilly-Fuiss\u00e9 ligger imellem dem.\r\n\r\n**I en smagning**\r\n\r\nVinen er meget lys gulgylden, klar og str\u00e5lende. Duften har fersken, p\u00e6re, akacie, kaprifolie og bregne med noter af frisk mandel, hasseln\u00f8d, kanel, sm\u00f8r og undertiden honning. Der kan ogs\u00e5 v\u00e6re eksotisk frugt og citrus. I munden er vinen t\u00f8r, rund og mineralsk med en let flintet tone. Med alder bliver syre og fedme bedre integreret.","deeper":"**Klima**\r\n\r\nSaint-V\u00e9ran har M\u00e2connais' kontinentale klima med varme somre, k\u00f8lige vintre og risiko for for\u00e5rsfrost. Appellationens to adskilte omr\u00e5der og de forskellige skr\u00e5ninger giver lokale forskelle i sol, modenhed og friskhed.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nDen geologiske rygrad er fossilholdig kalk fra Mellem Jura. Mod vest findes \u00e6ldre lias-jord d\u00e6kket af gr\u00e5 mergel, mens de \u00f8stlige skr\u00e5ninger best\u00e5r af mergelholdig kalk. Ved Ch\u00e2nes og Priss\u00e9 findes fossilholdig kalk, ofte d\u00e6kket af flintholdigt ler med chailles. Kombinationen forklarer sp\u00e6ndet fra bl\u00f8d, rund frugt til mere mineralsk og flintet Chardonnay.\r\n\r\n**Typiske druesorter**\r\n\r\nChardonnay er den eneste dokumenterede drue. Den giver Saint-V\u00e9ran p\u00e6re, fersken, citrus og hvide blomster, mens modenhed og jordbund kan tilf\u00f8re mineralitet, flint, n\u00f8dder, sm\u00f8r og en rund tekstur.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nKilden beskriver ikke konkrete g\u00e6ringsbeholdere eller fadprogrammer. Den typiske stil kan derfor ikke knyttes til en bestemt vinifikation, men til Chardonnay, jordbund, skr\u00e5ning, modenhed og producentens valg af lagring.\r\n\r\n**Vinstile**\r\n\r\nSaint-V\u00e9ran er t\u00f8r hvidvin fra en moden, rund og mineralsk Chardonnay-stil. De unge vine kan v\u00e6re florale, frugtige og citrusfriske, mens udvikling kan give mere integreret syre, n\u00f8dder, sm\u00f8r, honning og flint.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Sydlige M\u00e2connais omkring Pouilly-Fuiss\u00e9 og Solutr\u00e9; Ch\u00e2nes, Chasselas, Davay\u00e9, Leynes, Priss\u00e9, Saint-V\u00e9rand og Solutr\u00e9-Pouilly. M\u00e5lepunkt (Bourgogne): Dijon, 47,27 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Kilden angiver ikke en samlet h\u00f8jde for appellationen. M\u00e5lepunkt (Bourgogne): Dijon, 219 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | To adskilte omr\u00e5der nord og syd for Solutr\u00e9-klippen; \u00f8stlige skr\u00e5ninger med lokale eksponeringsforskelle. |\r\n| Klimatype | Kontinentalt klima med varme somre, k\u00f8lige vintre og risiko for for\u00e5rsfrost; M\u00e2connais-reference. Regional type: Kontinentalt \/ Moderat; Winkler-zone: Region I \/ II (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 15,7 grader C i v\u00e6ksts\u00e6sonen ved Dijon (bred regional reference). |\r\n| Diurnal range | Lokale forskelle efter skr\u00e5ning og eksponering; ingen samlet lokal v\u00e6rdi i kilden. |\r\n| Nedb\u00f8rsfordeling | Ingen lokal nedb\u00f8rsprofil i kilden; regn, hagl og frost kan p\u00e5virke \u00e5rgangen. M\u00e5lt nedb\u00f8r: 761 mm i v\u00e6ksts\u00e6sonen; september 65 mm i h\u00f8stm\u00e5neden ved Dijon (bred regional reference). |\r\n| Solskinstimer | Ingen lokal v\u00e6rdi; skr\u00e5ningernes eksponering p\u00e5virker sol og modning. \u00c5rligt solskinstal: ~1.750 - 1.850 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Fossilholdig kalk fra Mellem Jura, lias med gr\u00e5 mergel, mergelholdig kalk og flintholdigt ler med chailles. |","source_url":"https:\/\/smagenoter.dk\/regioner\/559"},{"locale":"en","description":"**Summary**\n\nSaint-V\u00e9ran AOC\/AOP is a village appellation in the southern part of M\u00e2connais. It lies like a belt around Pouilly-Fuiss\u00e9, north and south of the Solutr\u00e9 rock, and produces white wine exclusively from Chardonnay. The appellation consists of two separate areas because Pouilly-Fuiss\u00e9 lies between them.\n\n**In a tasting**\n\nThe wine is very light golden, clear and brilliant. The fragrance has peach, pear, acacia, honeysuckle and fern with notes of fresh almond, hazelnut, cinnamon, butter and sometimes honey. There may also be exotic fruit and citrus. In the mouth, the wine is dry, round and mineral with a slightly flinty tone. With age, acid and obesity become better integrated.","deeper":"**Climate**\n\nSaint-V\u00e9ran has the continental climate of the M\u00e2connais with hot summers, cool winters and risk of spring frost. The appellation's two separate areas and the different slopes provide local differences in sun, maturity and freshness.\n\n**Soils and sites**\n\nThe geological backbone is fossiliferous limestone from the Middle Jurassic. To the west, older lias soils are covered by gray marl, while the eastern slopes consist of marly limestone. At Ch\u00e2nes and Priss\u00e9, fossiliferous lime is found, often covered by flinty clay with chailles. The combination explains the range from soft, round fruit to more mineral and flinty Chardonnay.\n\n**Typical grape varieties**\n\nChardonnay is the only documented grape. It gives Saint-V\u00e9ran pear, peach, citrus and white flowers, while ripeness and soil can add minerality, flint, nuts, butter and a round texture.\n\n**Typical production methods**\n\nThe source does not describe concrete fermentation vessels or cask programs. The typical style cannot therefore be linked to a specific vinification, but to Chardonnay, soil, slope, maturity and the producer's choice of aging.\n\n**Wine styles**\n\nSaint-V\u00e9ran is dry white wine from a ripe, round and mineral Chardonnay style. The young wines can be floral, fruity and citrus fresh, while development can give more integrated acidity, nuts, butter, honey and flint.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Southern M\u00e2connais around Pouilly-Fuiss\u00e9 and Solutr\u00e9; Ch\u00e2nes, Chasselas, Davay\u00e9, Leynes, Priss\u00e9, Saint-V\u00e9rand and Solutr\u00e9-Pouilly. Measuring point (Burgundy): Dijon, 47.27 degrees north (broad regional reference). |\n| Elevation | The source does not indicate an overall height for the appellation. Measuring point (Burgundy): Dijon, 219 m above sea level (broad regional reference). |\n| Topography \/ slope | Two distinct areas north and south of the Solutr\u00e9 rock; eastern slopes with local exposure differences. |\n| Climate type | Continental climate with hot summers, cool winters and risk of spring frost; M\u00e2connais reference. Regional type: Continental \/ Moderate; Winkler zone: Region I \/ II (broad regional reference). |\n| GST (average growing-season temperature) | 15.7 degrees C during the growing season at Dijon (broad regional reference). |\n| Diurnal range | Local differences by slope and exposure; no aggregate local value in the source. |\n| Precipitation distribution | No local precipitation profile in the source; rain, hail and frost can affect the vintage. Measured rainfall: 761 mm in the growing season; September 65 mm in the harvest month at Dijon (broad regional reference). |\n| Hours of sunshine | No local value; the exposure of the slopes affects sun and ripening. Annual amount of sunshine: ~1,750 - 1,850 hours\/year (broad regional reference). |\n| Soil type(s) | Fossil-bearing limestone from the Middle Jura, lias with gray marl, marly-bearing limestone and flint-bearing clay with chailles. |","source_url":"https:\/\/smagenoter.dk\/regioner\/559"}],"grapes":[{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"}],"credits":[{"title":"BIVB - Saint-V\u00e9ran","url":"https:\/\/www.bourgogne-wines.com\/our-wines-our-terroir\/the-bourgogne-winegrowing-region-and-its-appellations\/saint-veran,2458,9253.html?&args=Y29tcF9pZD0yMjc4JmFjdGlvbj12aWV3RmljaGUmaWQ9Mzk1Jnw%3D"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/559"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/559"},{"id":269,"name":"Salice Salentino DOC","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"parent_region_id":268,"parent_region":{"id":268,"name":"Apulien","source_url":"https:\/\/smagenoter.dk\/regioner\/268"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nSalice Salentino fik sin oprindelsesbetegnelse i 1976 og samler vine fra provinserne Brindisi og Lecce. Vinene skal indeholde mindst 80 procent Negroamaro, suppleret med Malvasia Nera di Brindisi eller Malvasia Nera di Lecce.\r\n\r\nVinene er som regel kraftige og m\u00f8rke med t\u00f8r eftersmag og bliver ofte bedre med lidt fad- eller flaskelagring. K\u00f8lighed fra havet og vandreserver i undergrunden giver mere harmoniske vine, og kvaliteten stiger i takt med fokus p\u00e5 lavere udbytte.\r\n\r\n**I en smagning**\r\n\r\nNegroamaro giver m\u00f8rk farve, fylde og smag af m\u00f8rke kirseb\u00e6r, blomme, tobak og middelhavsurter. Den karakteristiske let bitre, jordede afslutning er en del af druens udtryk. Rosato er ofte mere farvem\u00e6ttet og struktureret end en let sommerros\u00e9.","deeper":"**Klima**\r\n\r\nSalento har et af Italiens varmeste og t\u00f8rreste vinomr\u00e5der. Somrene er lange, med temperaturer p\u00e5 35-40 grader, og regnen falder is\u00e6r om vinteren. Briser fra b\u00e5de Det Ioniske Hav og Adriaterhavet mildner varmen n\u00e6r kysten.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nDen klassiske jord er r\u00f8d *terra rossa* over kompakt kalksten. Den dr\u00e6ner godt og hj\u00e6lper vinstokkene gennem t\u00f8rre somre; lavere marker kan have mere sand eller dybere ler og give lettere vine.\r\n\r\n**Typiske druesorter**\r\n\r\nNegroamaro skal udg\u00f8re mindst 75 procent af r\u00f8d- og rosato-vinene, ofte suppleret med Malvasia Nera. Chardonnay og Pinot Bianco kan bruges til appellationens hvide vine, men r\u00f8dvin og rosato er de klassiske udtryk.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nKvalitetsproducenter begr\u00e6nser udbyttet for at f\u00e5 mere koncentration fra Negroamaro. Druen bruges b\u00e5de til m\u00f8rk r\u00f8dvin og til den mere farvem\u00e6ttede rosato; fad- og flaskelagring kan samle de strukturerede r\u00f8dvine.\r\n\r\n**Vinstile**\r\n\r\nSalice Salentino forbindes is\u00e6r med fyldig, m\u00f8rk Negroamaro-r\u00f8dvin og karakterfuld rosato med mere struktur end mange italienske ros\u00e9er. Hvidvin findes ogs\u00e5, men spiller en mindre rolle. Havbriser og vandreserver i undergrunden kan hj\u00e6lpe med at bevare balancen i det varme klima.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Ca. 40 grader N i Salento, sydvest for Lecce mellem Adriaterhavet og Det Ioniske Hav. M\u00e5lepunkt (Apulien): Brindisi, 40,65 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Lavtliggende, typisk ca. 0-100 m over havet. M\u00e5lepunkt (Apulien): Brindisi, 10 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Flad til svagt b\u00f8lgende salentinsk slette med lave terrasser |\r\n| Klimatype | Varmt middelhavsklima med havbriser fra begge kyster. Regional type: Varmt middelhavsklima; Winkler-zone: Region IV. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 21,0 grader C i v\u00e6ksts\u00e6sonen ved Brindisi (bred regional reference). |\r\n| Diurnal range | Moderat, typisk ca. 7-10 grader C mellem d\u00f8gnets maksimum og minimum i sommerhalv\u00e5ret |\r\n| Nedb\u00f8rsfordeling | Ca. 484 mm \u00e5rligt ved Lecce; meget t\u00f8r sommer, maksimum om efter\u00e5ret og et sekund\u00e6rt maksimum om vinteren. M\u00e5lt nedb\u00f8r: 572 mm i v\u00e6ksts\u00e6sonen; august 19 mm i h\u00f8stm\u00e5neden ved Brindisi (bred regional reference). |\r\n| Solskinstimer | H\u00f8jt; ca. 2.480 timer \u00e5rligt ved Brindisi som regional reference. \u00c5rligt solskinstal: ~2.600 - 2.700 t\/\u00e5r. |\r\n| Jordtype(r) | R\u00f8d jord og kalk-marl over kalksten; lokalt kalkarenit, sand og karstisk undergrund |","source_url":"https:\/\/smagenoter.dk\/regioner\/269"},{"locale":"en","description":"**Summary**\n\nSalice Salentino received its designation of origin in 1976 and brings together wines from the provinces of Brindisi and Lecce. The wines must contain at least 80 percent Negroamaro, supplemented with Malvasia Nera di Brindisi or Malvasia Nera di Lecce.\n\nThe wines are usually powerful and dark with a dry aftertaste and often get better with a little barrel or bottle aging. Coolness from the sea and water reserves in the underground produce more harmonious wines, and the quality increases in line with the focus on lower yields.\n\n**In a tasting**\n\nNegroamaro gives dark color, fullness and flavors of dark cherry, plum, tobacco and Mediterranean herbs. The characteristic slightly bitter, earthy finish is part of the grape's expression. Rosato is often more saturated and structured than a light summer ros\u00e9.","deeper":"**Climate**\n\nSalento has one of Italy's warmest and driest wine regions. Summers are long, with temperatures of 35-40 degrees, and the rain falls especially in winter. Breezes from both the Ionian Sea and the Adriatic Sea moderate the heat near the coast.\n\n**Soils and sites**\n\nThe classic soil is red *terra rossa* over compact limestone. It drains well and helps the vines through dry summers; lower fields may have more sand or deeper clay and produce lighter wines.\n\n**Typical grape varieties**\n\nNegroamaro must make up at least 75 percent of the red and rosato wines, often supplemented with Malvasia Nera. Chardonnay and Pinot Bianco can be used for the appellation's white wines, but red wine and rosato are the classic expressions.\n\n**Typical production methods**\n\nQuality producers limit yields to get more concentration from Negroamaro. The grape is used both for dark red wine and for the more saturated rosato; cask and bottle aging can collect the structured red wines.\n\n**Wine styles**\n\nSalice Salentino is especially associated with full-bodied, dark Negroamaro red wine and characterful rosato with more structure than many Italian ros\u00e9s. White wine is also available, but plays a smaller role. Sea breezes and underground water reserves can help maintain balance in the warm climate.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Approx. 40 degrees N in Salento, southwest of Lecce between the Adriatic Sea and the Ionian Sea. Measuring point (Apulia): Brindisi, 40.65 degrees north (wide regional reference). |\n| Elevation | Low-lying, typically approx. 0-100 m above sea level. Measurement point (Apulia): Brindisi, 10 m above sea level (wide regional reference). |\n| Topography \/ slope | Flat to gently undulating Salentine plain with low terraces |\n| Climate type | Warm Mediterranean climate with sea breezes from both coasts. Regional type: Warm Mediterranean climate; Winkler Zone: Region IV. |\n| GST (average growing-season temperature) | 21.0 degrees C during the growing season at Brindisi (broad regional reference). |\n| Diurnal range | Moderate, typically approx. 7-10 degrees C between the daily maximum and minimum in the summer |\n| Precipitation distribution | Approx. 484 mm annually at Lecce; very dry summer, maximum in autumn and a secondary maximum in winter. Measured rainfall: 572 mm in the growing season; August 19 mm in the harvest month at Brindisi (broad regional reference). |\n| Hours of sunshine | High; approx. 2,480 hours annually at Brindisi as a regional reference. Annual amount of sunshine: ~2,600 - 2,700 h\/year. |\n| Soil type(s) | Red soil and lime-marl over limestone; local calcarenite, sand and karst subsoil |","source_url":"https:\/\/smagenoter.dk\/regioner\/269"}],"grapes":[{"id":28,"name":"Malvasia","source_url":"https:\/\/smagenoter.dk\/druerne\/28"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/269"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/269"},{"id":89,"name":"Salta","country_id":5,"country":{"id":5,"name":"Argentina","source_url":"https:\/\/smagenoter.dk\/lande\/5"},"parent_region_id":518,"parent_region":{"id":518,"name":"Northern Regions","source_url":"https:\/\/smagenoter.dk\/regioner\/518"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nSalta er Argentinas nordligste vinomr\u00e5de og ligger i Calchaqui Valley. Vinmarkerne ligger meget h\u00f8jt: omkring 1.700 meter i Cafayate og op mod 3.000 meter ved Colome. Det t\u00f8rre klima, den st\u00e6rke sol og de k\u00f8lige n\u00e6tter giver et helt s\u00e6rligt grundlag for vindyrkning.\r\n\r\nSalta er is\u00e6r kendt for Torront\u00e9s, men producerer ogs\u00e5 Cabernet Sauvignon, Malbec, Chardonnay, Chenin Blanc, Sauvignon Blanc, Merlot og Syrah.\r\n\r\n**I en smagning**\r\n\r\nTorront\u00e9s fra Salta er ofte t\u00f8r, let, meget aromatisk og frisk. Se efter hvide blomster, jasmin, citrus, appelsinblomst, ananas og litchi. I de h\u00f8jtliggende Calchaqu\u00ed-dale, fra omkring 1.700 meter og op mod 3.000 meter, giver den st\u00e6rke sol intens aroma, mens kolde n\u00e6tter holder vinen spr\u00f8d.\r\n\r\nCabernet Sauvignon og Malbec kan have moden frugt, m\u00f8rk farve og god koncentration, men ogs\u00e5 frisk syre p\u00e5 grund af h\u00f8jden og de k\u00f8lige n\u00e6tter. Sammenlignet med Mendoza kan vinene virke mere aromatiske og have et tydeligere pr\u00e6g af sol, h\u00f8jde og store temperaturforskelle.","deeper":"**Klima**\r\n\r\nSalta har varme til meget varme dage og k\u00f8lige n\u00e6tter. De store forskelle mellem dag- og nattemperatur forl\u00e6nger modningen, bevarer syren og giver samtidig h\u00f8jt sukkerindhold og modne aromaer.\r\n\r\nOmr\u00e5det er meget t\u00f8rt, hvilket mindsker risikoen for svampesygdomme. Den h\u00f8je beliggenhed giver intenst sollys, mens de k\u00f8lige n\u00e6tter hj\u00e6lper med at holde alkohol og syre i balance. Colomes vinmarker n\u00e5r omkring 3.000 meter og h\u00f8rer til verdens h\u00f8jest beliggende kommercielle vinmarker.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbunden minder p\u00e5 flere m\u00e5der om Mendoza og best\u00e5r blandt andet af sand, grus, ler, kalk og aflejringer fra bjergene. De t\u00f8rre forhold og den veldr\u00e6nede jord giver ofte lavere v\u00e6kstkraft og koncentrerede druer.\r\n\r\nH\u00f8jde, h\u00e6ldning og placering i Calchaqu\u00ed Valley har stor betydning. Stenrige marker kan give struktur og et mineralsk pr\u00e6g, mens vandforsyningen er afg\u00f8rende i det t\u00f8rre landskab.\r\n\r\n**Typiske druesorter**\r\n\r\nTorront\u00e9s er Saltas mest s\u00e6rpr\u00e6gede druesort og bruges is\u00e6r til t\u00f8rre, aromatiske hvidvine. Chardonnay, Chenin Blanc og Sauvignon Blanc er ogs\u00e5 vigtige hvide sorter.\r\n\r\nBlandt de r\u00f8de druer er Cabernet Sauvignon, Malbec, Merlot og Syrah de mest relevante. Malbec kan give m\u00f8rk frugt og farve, mens Cabernet Sauvignon ofte giver fast struktur og krydderi.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nKunstvanding er n\u00f8dvendig p\u00e5 grund af det t\u00f8rre klima. Producenterne bruger besk\u00e6ring, bladv\u00e6rksstyring og pr\u00e6cist h\u00f8sttidspunkt til at beskytte druerne mod den st\u00e6rke sol og samtidig bevare syren.\r\n\r\nTorront\u00e9s vinificeres normalt p\u00e5 st\u00e5l eller i neutrale beholdere for at bevare de friske aromaer. Druen b\u00f8r som regel drikkes ung og egner sig sj\u00e6ldent til lang fadlagring. Den bruges ogs\u00e5 til mousserende vin.\r\n\r\nR\u00f8dvine g\u00e6res typisk i st\u00e5l, beton eller tr\u00e6 og kan lagres p\u00e5 eg. I de h\u00f8jtliggende omr\u00e5der er det vigtigt at styre ekstraktion og fad, s\u00e5 den naturligt koncentrerede frugt ikke bliver for tung.\r\n\r\n**Vinstile**\r\n\r\nSalta er is\u00e6r kendt for t\u00f8rre, aromatiske og friske Torront\u00e9s-vine med blomster, citrus og eksotisk frugt. Der produceres ogs\u00e5 fyldige, m\u00f8rke og strukturerede Cabernet Sauvignon- og Malbec-vine.\r\n\r\nDe bedste vine kombinerer h\u00f8j aromatisk intensitet og moden frugt med syre fra h\u00f8jden og de k\u00f8lige n\u00e6tter. Regionen kan derfor give b\u00e5de lette, spr\u00f8de hvidvine og kraftige r\u00f8dvine med tydelig bjergkarakter.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Nordvestlige Argentina omkring Calchaqu\u00ed-dalene, ca. 25-26 grader syd. |\r\n| H\u00f8jde over havet | Ca. 1.700 m i Cafayate og op mod 3.000 m ved Colome. |\r\n| Topografi\/h\u00e6lding | H\u00f8jtliggende, t\u00f8rre bjergdale med vinmarker mellem Andes-lignende bjergk\u00e6der. |\r\n| Klimatype | T\u00f8rt h\u00f8jlandsklima med st\u00e6rk sol, varme dage og k\u00f8lige n\u00e6tter. Regional type: H\u00f8jtbeliggende subtropisk \/ \u00d8rkenklima (Nogle af verdens h\u00f8jeste vinmarker); Winkler-zone: Region II \/ III (H\u00f8jden pa +1.500 til 3.000 meter modererer den ekstreme varme markant) (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Ikke fastlagt for hele appellationen; h\u00f8jden holder n\u00e6tterne markant k\u00f8ligere end dagene. |\r\n| Diurnal range | Stor, og en af hovedforklaringerne p\u00e5, at druerne kan blive modne og stadig bevare syre. |\r\n| Nedb\u00f8rsfordeling | Cafayate f\u00e5r under ca. 250 mm \u00e5rligt; regn falder is\u00e6r i sommerm\u00e5nederne. |\r\n| Solskinstimer | Meget solrigt; Salta by har ca. 1.863 soltimer \u00e5rligt, mens dalene har deres egne lokale forhold. \u00c5rligt solskinstal: ~3.000 - 3.200 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Sand, grus, ler, kalk og bjergaflejringer; veldr\u00e6nende og ofte stenet. |","source_url":"https:\/\/smagenoter.dk\/regioner\/89"},{"locale":"en","description":"**Summary**\n\nSalta is Argentina's northernmost wine region and is located in the Calchaqui Valley. The vineyards are very high: around 1,700 meters in Cafayate and up to 3,000 meters at Colome. The dry climate, the strong sun and the cool nights provide a very special basis for viticulture.\n\nSalta is particularly known for Torront\u00e9s, but also produces Cabernet Sauvignon, Malbec, Chardonnay, Chenin Blanc, Sauvignon Blanc, Merlot and Syrah.\n\n**In a tasting**\n\nTorront\u00e9s from Salta are often dry, light, very aromatic and fresh. Look for white flowers, jasmine, citrus, orange blossom, pineapple and lychee. In the high-altitude Calchaqu\u00ed valleys, from around 1,700 meters and up to 3,000 meters, the strong sun gives intense aromas, while cold nights keep the wine crisp.\n\nCabernet Sauvignon and Malbec can have ripe fruit, dark color and good concentration, but also fresh acidity due to the altitude and the cool nights. Compared to Mendoza, the wines can seem more aromatic and have a clearer impression of sun, altitude and large temperature differences.","deeper":"**Climate**\n\nSalta has heat to very hot days and cool nights. The large differences between day and night temperatures prolong the ripening, preserve the acidity and at the same time give high sugar content and ripe aromas.\n\nThe area is very dry, which reduces the risk of fungal diseases. The elevated location provides intense sunlight, while the cool nights help keep alcohol and acid in balance. Colome's vineyards reach around 3,000 meters and belong to the world's highest commercial vineyards.\n\n**Soils and sites**\n\nThe soil is reminiscent of Mendoza in several ways and consists, among other things, of sand, gravel, clay, lime and deposits from the mountains. The dry conditions and the well-drained soil often result in lower growth vigor and concentrated grapes.\n\nHeight, slope and location in the Calchaqu\u00ed Valley are of great importance. Stony fields can provide structure and a mineral touch, while the water supply is crucial in the dry landscape.\n\n**Typical grape varieties**\n\nTorront\u00e9s is Salta's most distinctive grape variety and is mainly used for dry, aromatic white wines. Chardonnay, Chenin Blanc and Sauvignon Blanc are also important white varieties.\n\nAmong the red grapes, Cabernet Sauvignon, Malbec, Merlot and Syrah are the most relevant. Malbec can provide dark fruit and color, while Cabernet Sauvignon often provides firm structure and spice.\n\n**Typical production methods**\n\nIrrigation is necessary due to the dry climate. The producers use pruning, foliage management and precise harvesting time to protect the grapes from the strong sun and at the same time preserve the acidity.\n\nTorront\u00e9s are usually vinified in steel or in neutral containers to preserve the fresh aromas. The grape should usually be drunk young and is rarely suitable for long barrel aging. It is also used for sparkling wine.\n\nRed wines are typically fermented in steel, concrete or wood and can be aged in oak. In the high-altitude areas, it is important to control extraction and oak influence, so that the naturally concentrated fruit does not become too heavy.\n\n**Wine styles**\n\nSalta is particularly known for dry, aromatic and fresh Torront\u00e9s wines with flowers, citrus and exotic fruit. Full-bodied, dark and structured Cabernet Sauvignon and Malbec wines are also produced.\n\nThe best wines combine high aromatic intensity and ripe fruit with acidity from the altitude and the cool nights. The region can therefore produce both light, crisp white wines and powerful red wines with a distinct mountain character.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Northwestern Argentina around the Calchaqu\u00ed valleys, approx. 25-26 degrees south. |\n| Elevation | Approx. 1,700 m in Cafayate and up to 3,000 m at Colome. |\n| Topography \/ slope | High-altitude, dry mountain valleys with vineyards between Andes-like mountain ranges. |\n| Climate type | Dry highland climate with strong sun, hot days and cool nights. Regional Type: Elevated Subtropical \/ Desert Climate (Some of the world's highest vineyards); Winkler Zone: Region II \/ III (Elevation of +1,500 to 3,000 meters significantly moderates the extreme heat) (broad regional reference). |\n| GST (average growing-season temperature) | Not determined for the entire appellation; the altitude keeps the nights significantly cooler than the days. |\n| Diurnal range | Big, and one of the main reasons why the grapes can ripen and still retain acidity. |\n| Precipitation distribution | Cafayate receives under approx. 250 mm annually; rain falls especially in the summer months. |\n| Hours of sunshine | Very sunny; Salta city has approx. 1,863 hours of sunshine annually, while the valleys have their own local conditions. Annual amount of sunshine: ~3,000 - 3,200 hours\/year (broad regional reference). |\n| Soil type(s) | Sand, gravel, clay, lime and rock deposits; well-drained and often stony. |","source_url":"https:\/\/smagenoter.dk\/regioner\/89"}],"grapes":[{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":24,"name":"Chenin Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/24"},{"id":8,"name":"Malbec","source_url":"https:\/\/smagenoter.dk\/druerne\/8"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":35,"name":"Sauvignon Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/35"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"},{"id":37,"name":"Torront\u00e9s","source_url":"https:\/\/smagenoter.dk\/druerne\/37"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/89"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/89"},{"id":482,"name":"San Diego County","country_id":4,"country":{"id":4,"name":"USA","source_url":"https:\/\/smagenoter.dk\/lande\/4"},"parent_region_id":303,"parent_region":{"id":303,"name":"South Coast","source_url":"https:\/\/smagenoter.dk\/regioner\/303"},"translations":[{"locale":"en","description":"**Summary**\n\nSan Diego County is a climatically diverse region with vineyards ranging from near sea level to approximately 4,200 feet. Coastal areas experience strong Pacific moderation, while inland areas can be hot and desert-like.\n\nThe county contains the San Pasqual Valley and Ramona Valley within the larger South Coast AVA, along with other growing areas. Decomposed granite is important in the two main interior AVAs.\n\nCabernet Sauvignon leads the planting followed by Syrah, Merlot, Sangiovese and Cabernet Franc. The region also supports a wide variety of grapes due to its varied terrain and mesoclimates.\n\nModern manufacturing is small in statewide terms, but expanding. Styles can vary from warm climate, full-bodied reds to fresher wines from highland or coastal locations.\n\n**In a tasting**\n\nFirst, consider elevation and distance to the Pacific Ocean, because the county ranges from coast to desert. Cabernet Sauvignon and Syrah can be ripe and full-bodied, while high-altitude or coastal wines can retain more acidity. Sangiovese and other Mediterranean grapes can provide distinct acidity and spice.","deeper":"**Climate**\n\nSan Diego has a moderate Mediterranean climate with hot, dry summers and mild winters. Many vineyards are close enough to the Pacific Ocean to get cooling winds and fog; interior valleys are warmer and drier.\n\n**Soils and sites**\n\nThe vineyards are mainly located in the hills between the Pacific Ocean and the Colorado Desert, where decomposed granite is important in the Ramona and San Pasqual valleys. Chaparral and dry vegetation mean wildfires are also a real risk.\n\n**Typical grape varieties**\n\nCoastal fields lend themselves to Chardonnay and Pinot Noir, while warmer valleys and higher desert areas ripen Cabernet Sauvignon, Syrah, Merlot, Grenache and Zinfandel. Italian, Iberian and Rhone varieties are also grown.\n\n**Typical production methods**\n\nSmall producers generally combine handwork, careful foliage management and direct-to-consumer sales. Stainless steel preserves freshness in whites, while red wines can use oak. Reinforcement and sweet styles are historically important in the Cucamonga Valley.\n\n**Wine styles**\n\nSan Diego County is known for ripe red wines of Cabernet Sauvignon, Zinfandel and Petite Sirah. Chardonnay from cooler coastal areas provides a fresher style, while the inland valleys also grow Mediterranean varieties.\n\nFirst, coastal, high-altitude and desert influences are distinguished. Ripeness from a warm climate with cool night freshness points to Temecula or high places, while full body, high alcohol and sweet or enriched character may suggest Cucamonga Valley.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Southwestern California about 33 degrees north, from the Pacific coast to the Colorado desert. |\n| Elevation | From coastal level to approximately 1,280 m in the high-altitude wine regions. |\n| Topography \/ slope | Coast, chaparral-covered hills and interior mountain valleys. |\n| Climate type | Mediterranean climate with dry summer and cool sea influence. Regional type: Mediterranean climate (Strongly influenced by coastal roofs); Winkler zone: Region I (eg Carneros) to Region IV\/V (eg Central Valley) (broad regional reference). |\n| GST (average growing-season temperature) | Varies markedly with altitude and distance from the coast; one total number is not comprehensive. |\n| Diurnal range | Moderate to clear, especially when fog cools the nights. |\n| Precipitation distribution | Winter rain and almost dry summer. |\n| Hours of sunshine | Many hours of sunshine, but coastal fog reduces the sun locally. Annual amount of sunshine: ~2,900 - 3,200 hours\/year (broad regional reference). |\n| Soil type(s) | Degraded granite is important in Ramona and San Pasqual; other parts have varied coastal and mountain soils. |","source_url":"https:\/\/smagenoter.dk\/regioner\/482"},{"locale":"da","description":"**Resum\u00e9**\r\n\r\nSan Diego County er en klimatisk mangfoldig region med vinmarker fra t\u00e6t p\u00e5 havets overflade til cirka 4.200 fod. Kystomr\u00e5der oplever st\u00e6rk stillehavsmoderation, mens indre omr\u00e5der kan v\u00e6re varme og \u00f8rkenlignende.\r\n\r\nAmtet indeholder San Pasqual Valley og Ramona Valley inden for den st\u00f8rre South Coast AVA, sammen med andre v\u00e6kstomr\u00e5der. Nedbrudt granit er vigtig i de to vigtigste indre AVA'er.\r\n\r\nCabernet Sauvignon leder beplantningen efterfulgt af Syrah, Merlot, Sangiovese og Cabernet Franc. Regionen underst\u00f8tter ogs\u00e5 en bred vifte af druer p\u00e5 grund af dets varierede terr\u00e6n og mesoklimater.\r\n\r\nModerne produktion er lille i statsd\u00e6kkende termer, men ekspanderende. Stilarter kan variere fra varmt klima, fyldige r\u00f8de til friskere vine fra h\u00f8je eller kystn\u00e6re steder.\r\n\r\n**I en smagning**\r\n\r\nVurder f\u00f8rst h\u00f8jde og afstand til Stillehavet, fordi amtet sp\u00e6nder fra kyst til \u00f8rken. Cabernet Sauvignon og Syrah kan v\u00e6re modne og fyldige, mens h\u00f8jtliggende eller kystn\u00e6re vine kan bevare mere syre. Sangiovese og andre middelhavsdruer kan give tydelig syre og krydderi.","deeper":"**Klima**\r\n\r\nSan Diego har et moderat middelhavsklima med varme, t\u00f8rre somre og milde vintre. Mange vinmarker ligger t\u00e6t nok p\u00e5 Stillehavet til at f\u00e5 k\u00f8lende vind og t\u00e5ge; indre dale er varmere og t\u00f8rrere.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nVinmarkerne ligger is\u00e6r i bakkerne mellem Stillehavet og Colorado\u00f8rkenen, hvor nedbrudt granit er vigtig i Ramona- og San Pasqual-dalene. Chaparral og t\u00f8r vegetation betyder, at naturbrande ogs\u00e5 er en reel risiko.\r\n\r\n**Typiske druesorter**\r\n\r\nKystn\u00e6re marker egner sig til Chardonnay og Pinot Noir, mens varmere dale og h\u00f8jere \u00f8rkenomr\u00e5der modner Cabernet Sauvignon, Syrah, Merlot, Grenache og Zinfandel. Italienske, iberiske og Rhone-sorter dyrkes ogs\u00e5.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nSm\u00e5 producenter kombinerer almindeligvis h\u00e5ndarbejde, omhyggelig bladv\u00e6rksstyring og salg direkte til forbrugeren. Rustfrit st\u00e5l bevarer friskheden i hvide, mens r\u00f8dvine kan bruge egetr\u00e6. Forst\u00e6rkning og s\u00f8de stilarter er historisk vigtige i Cucamonga Valley.\r\n\r\n**Vinstile**\r\n\r\nSan Diego County er kendt for modne r\u00f8dvine p\u00e5 Cabernet Sauvignon, Zinfandel og Petite Sirah. Chardonnay fra k\u00f8ligere kystdele giver en friskere stil, mens de indre dale ogs\u00e5 dyrker middelhavssorter.\r\n\r\nF\u00f8rst skelnes kystn\u00e6re, h\u00f8jtliggende og \u00f8rkenp\u00e5virkninger. Modenhed fra et varmt klima med k\u00f8lig natfriskhed peger mod Temecula eller h\u00f8je steder, mens fuld krop, h\u00f8j alkohol og s\u00f8d eller beriget karakter kan antyde Cucamonga Valley.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Det sydvestlige Californien omkring 33 grader nord, fra Stillehavskysten til Colorado\u00f8rkenen. |\r\n| H\u00f8jde over havet | Fra kystniveau til cirka 1.280 m i de h\u00f8jtliggende vinomr\u00e5der. |\r\n| Topografi\/h\u00e6lding | Kyst, chaparral-d\u00e6kkede bakker og indre bjergdale. |\r\n| Klimatype | Middelhavsklima med t\u00f8r sommer og k\u00f8lig havp\u00e5virkning. Regional type: Middelhavsklima (St\u00e6rkt pavirket af kysttage); Winkler-zone: Region I (fx Carneros) til Region IV\/V (fx Central Valley) (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Varierer markant med h\u00f8jde og afstand til kysten; \u00e9t samlet tal er ikke d\u00e6kkende. |\r\n| Diurnal range | Moderat til tydelig, is\u00e6r n\u00e5r t\u00e5ge k\u00f8ler n\u00e6tterne. |\r\n| Nedb\u00f8rsfordeling | Vinterregn og n\u00e6sten t\u00f8r sommer. |\r\n| Solskinstimer | Mange soltimer, men kystt\u00e5ge reducerer solen lokalt. \u00c5rligt solskinstal: ~2.900 - 3.200 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Nedbrudt granit er vigtig i Ramona og San Pasqual; andre dele har varierede kyst- og bjergjorde. |","source_url":"https:\/\/smagenoter.dk\/regioner\/482"}],"grapes":[{"id":2,"name":"Cabernet Franc","source_url":"https:\/\/smagenoter.dk\/druerne\/2"},{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":15,"name":"Sangiovese","source_url":"https:\/\/smagenoter.dk\/druerne\/15"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/resources"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/482"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/482"},{"id":319,"name":"San Francisco Bay AVA","country_id":4,"country":{"id":4,"name":"USA","source_url":"https:\/\/smagenoter.dk\/lande\/4"},"parent_region_id":301,"parent_region":{"id":301,"name":"Central Coast AVA","source_url":"https:\/\/smagenoter.dk\/regioner\/301"},"translations":[{"locale":"en","description":"**Summary**\n\nThe San Francisco Bay AVA is a multi-county appellation that unites several smaller AVAs and provides a recognized regional designation for vineyards outside of more specific appellations.\n\nThe bay complex moderates temperatures and channels cool Pacific air and fog inland. Because the AVA is large and geographically complex, climates range from cool, steep coastal areas to warm, flat inland areas.\n\nSoils include gravel, alluvial clay, deep sand and clay. The most common varieties are Cabernet Sauvignon, Chardonnay, Zinfandel, Merlot, Pinot Noir and Petite Sirah. The Livermore Valley accounts for much of the planted area and production.\n\nAVA does not prescribe one style of wine. The wines range from fresh coastal whites and Pinot Noir to mature, structured reds from warmer parts of the country.\n\n**In a tasting**\n\nThe AVA covers very different areas, so use bay influence, temperature and grape variety as a starting point. Livermore wines are often ripe but with freshness from cool winds. Cooler slopes can produce Pinot Noir and Chardonnay with higher acidity, while warm flat areas produce more powerful Cabernet, Zinfandel and Petite Sirah.","deeper":"**Climate**\n\nThe AVA brings together several areas around San Francisco and Monterey Bays. Fog and wind from the cool waters affect them all, but coastal Santa Cruz, inland Livermore and the other valleys have markedly different temperatures.\n\n**Soils and sites**\n\nSoils vary from the deep sands of Contra Costa to the gravel soils of Livermore and Santa Clara, and the shale and decomposed limestone of the Santa Cruz Mountains. The broad AVA name covers several local terroirs.\n\n**Typical grape varieties**\n\nThe San Francisco Bay AVA brings together several different wine regions: cool coastal zones with Chardonnay and Pinot Noir, Cabernet Sauvignon from warmer valleys and Syrah and Rhone varieties from mountain areas.\n\n**Typical production methods**\n\nSite-specific farming, pruning and foliage management and careful harvest timing are key. Fresh whites often use stainless steel and aging; premium Chardonnay may use barrel fermentation and malolactic conversion. Red wines may use whole cluster handling, natural yeast, limited extraction, concrete or oak. Traditional method sparkling wine is important in cool places.\n\n**Wine styles**\n\nThe San Francisco Bay AVA covers many local styles rather than one common profile: from cool Pinot Noir and Chardonnay on the coast to Cabernet Sauvignon and Zinfandel in warmer valleys. The bay breezes contribute freshness across the area.\n\nSeparate cool coastal wines from warm inland wines. High acidity and moderate alcohol suggest Monterey, Santa Barbara or the Santa Cruz Mountains, while ripe dark fruit and firm polished tannin suggest Paso Robles, the Santa Clara Valley or elsewhere in the country.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | California's coastal and Bay Area from Mendocino to Santa Barbara, approx. 34-40 degrees north. |\n| Elevation | From sea level to mountain fields around 600-1,200 m. |\n| Topography \/ slope | Coastal hills, valleys and hillsides with fog and sea breeze. |\n| Climate type | Mediterranean climate with dry summer and cool sea influence. Regional type: Mediterranean climate (Strongly influenced by coastal roofs); Winkler zone: Region I (eg Carneros) to Region IV\/V (eg Central Valley) (broad regional reference). |\n| GST (average growing-season temperature) | Around 14-18 degrees C as an area reference. |\n| Diurnal range | Moderate to clear, especially when fog cools the nights. |\n| Precipitation distribution | Winter rain and almost dry summer. |\n| Hours of sunshine | Many hours of sunshine, but coastal fog reduces the sun locally. Annual amount of sunshine: ~2,900 - 3,200 hours\/year (broad regional reference). |\n| Soil type(s) | Sand, clay, gravel, lime, granite and alluvial soils. |","source_url":"https:\/\/smagenoter.dk\/regioner\/319"},{"locale":"da","description":"**Resum\u00e9**\r\n\r\nSan Francisco Bay AVA er en multi-county appellation, der forener flere mindre AVA'er og giver en anerkendt regional betegnelse for vinmarker uden for mere specifikke appellationer.\r\n\r\nBugtkomplekset modererer temperaturer og kanaliserer k\u00f8lig stillehavsluft og t\u00e5ge ind i landet. Fordi AVA er stor og geografisk kompleks, sp\u00e6nder klimaerne fra k\u00f8lige, stejle kystomr\u00e5der til varme, flade indre omr\u00e5der.\r\n\r\nJordbund omfatter grus, alluvial ler, dybt sand og ler. De mest almindelige varianter er Cabernet Sauvignon, Chardonnay, Zinfandel, Merlot, Pinot Noir og Petite Sirah. Livermore Valley st\u00e5r for meget af det beplantede areal og produktion.\r\n\r\nAVA foreskriver ikke \u00e9n vinstil. Vinene sp\u00e6nder fra friske kystn\u00e6re hvide og Pinot Noir til modne, strukturerede r\u00f8de sorter fra varmere steder i landet.\r\n\r\n**I en smagning**\r\n\r\nAVA'en d\u00e6kker meget forskellige omr\u00e5der, s\u00e5 brug bugtp\u00e5virkning, temperatur og druesort som udgangspunkt. Livermore-vine er ofte modne, men med friskhed fra k\u00f8lige vinde. K\u00f8ligere skr\u00e5ninger kan give Pinot Noir og Chardonnay med h\u00f8jere syre, mens varme flade omr\u00e5der giver kraftigere Cabernet, Zinfandel og Petite Sirah.","deeper":"**Klima**\r\n\r\nAVA'en samler flere omr\u00e5der omkring San Francisco- og Monterey-bugterne. T\u00e5ge og vind fra de k\u00f8lige farvande p\u00e5virker dem alle, men kystn\u00e6re Santa Cruz, indre Livermore og de \u00f8vrige dale har markant forskellige temperaturer.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbunden varierer fra Contra Costas dybe sand til grusjorde i Livermore og Santa Clara samt skifer og nedbrudt kalksten i Santa Cruz Mountains. Det brede AVA-navn d\u00e6kker flere lokale terroirer.\r\n\r\n**Typiske druesorter**\r\n\r\nSan Francisco Bay AVA samler flere forskellige vinomr\u00e5der: k\u00f8lige kystzoner med Chardonnay og Pinot Noir, Cabernet Sauvignon fra varmere dale og Syrah samt Rhone-sorter fra bjergomr\u00e5der.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nStedspecifikt landbrug, besk\u00e6ring og bladv\u00e6rksh\u00e5ndtering og omhyggelig h\u00f8sttidspunkt er centralt. Friske hvide bruger ofte rustfrit st\u00e5l og \u00e6ldning; premium Chardonnay kan bruge t\u00f8ndeg\u00e6ring og malolaktisk omdannelse. R\u00f8dvine kan bruge hele klyngeh\u00e5ndtering, naturlig g\u00e6r, begr\u00e6nset ekstraktion, beton eller eg. Mousserende vin med traditionel metode er vigtig p\u00e5 k\u00f8lige steder.\r\n\r\n**Vinstile**\r\n\r\nSan Francisco Bay AVA d\u00e6kker mange lokale stilarter snarere end \u00e9n f\u00e6lles profil: fra k\u00f8lig Pinot Noir og Chardonnay ved kysten til Cabernet Sauvignon og Zinfandel i varmere dale. Bugtbriserne bidrager med friskhed p\u00e5 tv\u00e6rs af omr\u00e5det.\r\n\r\nAdskil k\u00f8lige kystvine fra varme indlandsvine. H\u00f8j syre og moderat alkohol antyder Monterey, Santa Barbara eller Santa Cruz Mountains, mens moden m\u00f8rk frugt og fast poleret tannin antyder Paso Robles, Santa Clara Valley eller et andet sted i landet.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Californiens kyst- og Bay Area fra Mendocino til Santa Barbara, ca. 34-40 grader nord. |\r\n| H\u00f8jde over havet | Fra havniveau til bjergmarker omkring 600-1.200 m. |\r\n| Topografi\/h\u00e6lding | Kystbakker, dale og bjergskr\u00e5ninger med t\u00e5ge og havvind. |\r\n| Klimatype | Middelhavsklima med t\u00f8r sommer og k\u00f8lig havp\u00e5virkning. Regional type: Middelhavsklima (St\u00e6rkt pavirket af kysttage); Winkler-zone: Region I (fx Carneros) til Region IV\/V (fx Central Valley) (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 14-18 grader C som omr\u00e5dereference. |\r\n| Diurnal range | Moderat til tydelig, is\u00e6r n\u00e5r t\u00e5ge k\u00f8ler n\u00e6tterne. |\r\n| Nedb\u00f8rsfordeling | Vinterregn og n\u00e6sten t\u00f8r sommer. |\r\n| Solskinstimer | Mange soltimer, men kystt\u00e5ge reducerer solen lokalt. \u00c5rligt solskinstal: ~2.900 - 3.200 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Sand, ler, grus, kalk, granit og alluviale jorde. |","source_url":"https:\/\/smagenoter.dk\/regioner\/319"}],"grapes":[{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"},{"id":20,"name":"Zinfandel","source_url":"https:\/\/smagenoter.dk\/druerne\/20"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/resources"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/319"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/319"},{"id":479,"name":"San Joaquin Valley","country_id":4,"country":{"id":4,"name":"USA","source_url":"https:\/\/smagenoter.dk\/lande\/4"},"parent_region_id":406,"parent_region":{"id":406,"name":"Central Valley","source_url":"https:\/\/smagenoter.dk\/regioner\/406"},"translations":[{"locale":"en","description":"**Summary**\n\nThe San Joaquin Valley is the southern half of California's Central Valley. It is a large, flat agricultural area bordered by the Sierra Nevada, Tehachapi Mountains and coastal areas.\n\nIts distance from the Pacific Ocean and San Francisco Bay contributes to a warmer and drier climate than the Sacramento Valley. Irrigation is central to agriculture, and the San Joaquin, Kings, and Kern rivers provide important water resources.\n\nChardonnay, Zinfandel, Cabernet Sauvignon, French Colombard, Merlot, Rubired and Pinot Gris are widely planted. The region includes parts of Lodi and several other AVAs.\n\nProduction is largely high volume and fruit driven with hot climate reds, whites available and grapes destined for blending or major brands.\n\n**In a tasting**\n\nExpect high ripeness, full body, higher alcohol and softer acidity than in the coastal areas. Wines are often made to be fruity and easy to drink. Chardonnay, Zinfandel, Cabernet Sauvignon and Merlot are likely bets, while French Colombard and Rubired point towards volume production.","deeper":"**Climate**\n\nThe San Joaquin Valley is warmer and drier than the northern Sacramento Valley. The Delta Breeze especially cools the western rim, while the majority of the valley relies on irrigation from the Sacramento-San Joaquin River system.\n\n**Soils and sites**\n\nDeep alluvial clay, loam and sandy soils from the river systems are fertile and highly productive. High yields require careful management if the grapes are to produce more than light blended wines.\n\nWide, flat vineyards support mechanized agriculture, machine harvesting and high-volume production. Stainless steel, blend and oak options are common for consistent commercial wines. Premium Lodi producers use old vines, low-yield farming and selective harvesting, while Madera is known for fortification and oxidative aging.\n\n**Typical grape varieties**\n\nShiraz, Cabernet Sauvignon, Zinfandel, Merlot and Chardonnay take up a lot of volume production. Colombard and Chenin Blanc are mainly used for white blends and distillation; Muscat varieties also go with sweet wines.\n\n**Typical production methods**\n\nFlat fields make mechanization and large yields common, while irrigation is necessary in the dry climate. A large proportion of the grapes go to blends, cask wine and distillation; Lodi vintage Zinfandel and Clarksburg-Chenin Blanc are more distinctive exceptions.\n\n**Wine styles**\n\nThe San Joaquin Valley primarily supplies fruity wines for blends, cask wine and distillation. More local exceptions include aged Zinfandel from Lodi, Chenin Blanc from Clarksburg, and sweet Muscat wines from Madera.\n\nLook for ripe fruit, moderate to high alcohol and softer acidity, but allow for Delta cooling. Old-vine Zinfandel, French Colombard, Rubired and fortified styles are useful clues to the area.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | The southern and central part of California's Central Valley, approximately 36-37 degrees north. |\n| Elevation | Mostly low flood plains and soft hills. |\n| Topography \/ slope | Wide, flat valleys with river terraces. |\n| Climate type | Very hot and dry Mediterranean climate; cool Delta air especially reaches the western edge of the valley. Regional type: Mediterranean climate (Strongly influenced by coastal roofs); Winkler zone: Region I (eg Carneros) to Region IV\/V (eg Central Valley) (broad regional reference). |\n| GST (average growing-season temperature) | Around 18-22 degrees C as an area reference. |\n| Diurnal range | Clear with warm days and cool nights. |\n| Precipitation distribution | Low winter rainfall and dry growing season; irrigation is important. |\n| Hours of sunshine | Many hours of sunshine. Annual amount of sunshine: ~2,900 - 3,200 hours\/year (broad regional reference). |\n| Soil type(s) | Alluvial soils with sand, clay, gravel and stone. |","source_url":"https:\/\/smagenoter.dk\/regioner\/479"},{"locale":"da","description":"**Resum\u00e9**\r\n\r\nSan Joaquin Valley er den sydlige halvdel af Californiens Central Valley. Det er et stort, fladt landbrugsomr\u00e5de omkranset af Sierra Nevada, Tehachapi-bjergene og kystomr\u00e5der.\r\n\r\nDens afstand fra Stillehavet og San Francisco-bugten bidrager til et varmere og t\u00f8rrere klima end Sacramento-dalen. Kunstvanding er centralt for landbruget, og floderne San Joaquin, Kings og Kern giver vigtige vandressourcer.\r\n\r\nChardonnay, Zinfandel, Cabernet Sauvignon, French Colombard, Merlot, Rubired og Pinot Gris er meget plantet. Regionen omfatter dele af Lodi og flere andre AVA'er.\r\n\r\nProduktionen er stort set h\u00f8jvolumen og frugtdrevet med r\u00f8dvine i varmt klima, tilg\u00e6ngelige hvide og druer bestemt til blanding eller store m\u00e6rker.\r\n\r\n**I en smagning**\r\n\r\nForvent h\u00f8j modenhed, fyldig krop, h\u00f8jere alkohol og bl\u00f8dere syre end i kystomr\u00e5derne. Vine er ofte lavet til at v\u00e6re frugtrige og lette at drikke. Chardonnay, Zinfandel, Cabernet Sauvignon og Merlot er sandsynlige bud, mens French Colombard og Rubired peger mod volumenproduktion.","deeper":"**Klima**\r\n\r\nSan Joaquin Valley er varmere og t\u00f8rrere end den nordlige Sacramento Valley. Delta Breeze k\u00f8ler is\u00e6r den vestlige kant, mens st\u00f8rstedelen af dalen er afh\u00e6ngig af kunstvanding fra Sacramento-San Joaquin-flodsystemet.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nDybe alluviale ler-, muld- og sandjorde fra flodsystemerne er frugtbare og meget produktive. H\u00f8je udbytter kr\u00e6ver omhyggelig styring, hvis druerne skal give mere end lette blandingsvine.\r\n\r\nBrede, flade vinmarker underst\u00f8tter mekaniseret landbrug, maskinh\u00f8st og h\u00f8jvolumenproduktion. Alternativer i rustfrit st\u00e5l, blanding og eg er almindelige for konsekvente kommercielle vine. Premium Lodi-producenter bruger gamle vinstokke, lavt udbytte landbrug og selektiv h\u00f8st, mens Madera er kendt for forst\u00e6rkning og oxidativ aldring.\r\n\r\n**Typiske druesorter**\r\n\r\nShiraz, Cabernet Sauvignon, Zinfandel, Merlot og Chardonnay fylder meget i volumenproduktionen. Colombard og Chenin Blanc bruges is\u00e6r til hvide blandinger og destillation; Muscat-sorter g\u00e5r ogs\u00e5 til s\u00f8de vine.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nFlade marker g\u00f8r mekanisering og store udbytter almindelige, mens kunstvanding er n\u00f8dvendig i det t\u00f8rre klima. En stor del af druerne g\u00e5r til blandinger, cask-vin og destillation; Lodi-gammelvins Zinfandel og Clarksburg-Chenin Blanc er mere stedpr\u00e6gede undtagelser.\r\n\r\n**Vinstile**\r\n\r\nSan Joaquin Valley leverer prim\u00e6rt frugtige vine til blandinger, cask-vin og destillation. Mere stedpr\u00e6gede undtagelser omfatter gammel Zinfandel fra Lodi, Chenin Blanc fra Clarksburg og s\u00f8de Muscat-vine fra Madera.\r\n\r\nSe efter moden frugt, moderat til h\u00f8j alkohol og bl\u00f8dere syre, men tillad Delta-afk\u00f8ling. Old-vine Zinfandel, French Colombard, Rubired og bef\u00e6stede stilarter er nyttige ledetr\u00e5de til omr\u00e5det.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Den sydlige og centrale del af Californiens Central Valley, omtrent 36-37 grader nord. |\r\n| H\u00f8jde over havet | Overvejende lave flodsletter og bl\u00f8de bakker. |\r\n| Topografi\/h\u00e6lding | Brede, flade dale med flodterrasser. |\r\n| Klimatype | Meget varmt og t\u00f8rt middelhavsklima; k\u00f8lig Delta-luft n\u00e5r is\u00e6r dalens vestlige kant. Regional type: Middelhavsklima (St\u00e6rkt pavirket af kysttage); Winkler-zone: Region I (fx Carneros) til Region IV\/V (fx Central Valley) (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 18-22 grader C som omr\u00e5dereference. |\r\n| Diurnal range | Tydelig med varme dage og k\u00f8lige n\u00e6tter. |\r\n| Nedb\u00f8rsfordeling | Lav vinterregn og t\u00f8r v\u00e6ksts\u00e6son; kunstvanding er vigtig. |\r\n| Solskinstimer | Mange soltimer. \u00c5rligt solskinstal: ~2.900 - 3.200 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Alluviale jorde med sand, ler, grus og sten. |","source_url":"https:\/\/smagenoter.dk\/regioner\/479"}],"grapes":[{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":32,"name":"Pinot Gris","source_url":"https:\/\/smagenoter.dk\/druerne\/32"},{"id":20,"name":"Zinfandel","source_url":"https:\/\/smagenoter.dk\/druerne\/20"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/resources"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/479"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/479"},{"id":517,"name":"San Juan and Cuyo","country_id":5,"country":{"id":5,"name":"Argentina","source_url":"https:\/\/smagenoter.dk\/lande\/5"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nSan Juan and Cuyo er en bred geografisk gruppering i det vestlige Argentina. Beskrivelsen fokuserer p\u00e5 San Juan, landets n\u00e6stvigtigste vinprovins efter Mendoza, mens Cuyo ogs\u00e5 omfatter andre omr\u00e5der ved Andesbjergene.\r\n\r\n**I en smagning**\r\n\r\nSyrah er San Juans st\u00e6rkeste kort og kan v\u00e6re fyldig med moden bromb\u00e6rfrugt, blomme, peber og krydderi. Bonarda og Malbec giver frugtdrevne r\u00f8dvine, mens Torront\u00e9s er aromatisk og floral. Fra h\u00f8jere omr\u00e5der kan vinene f\u00e5 mere syre, fastere tannin og en tydeligere mineralsk kant end de varme lavlandsudtryk.","deeper":"**Klima**\r\n\r\nSan Juan er meget varmt, solrigt og t\u00f8rt. Store forskelle mellem dag- og nattemperatur samt h\u00f8jtliggende marker kan bevare syre, men vand fra Andesbjergene er n\u00f8dvendigt.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nVinmarkerne ligger i t\u00f8rre dale med sandede, stenede og alluviale jorde. H\u00f8jde og adgang til vand er afg\u00f8rende for b\u00e5de udbytte og kvalitet.\r\n\r\n**Typiske druesorter**\r\n\r\nSyrah, Bonarda og Malbec er centrale r\u00f8de druer. Pedro Gim\u00e9nez, Torront\u00e9s og Chardonnay er blandt de vigtige hvide.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nKunstvanding er grundlaget for dyrkningen. Moderne producenter bruger temperaturstyret g\u00e6ring og kontrolleret fadlagring, mens en stor del af produktionen er enkel og frugtdrevet.\r\n\r\n**Vinstile**\r\n\r\nOmr\u00e5det producerer modne r\u00f8dvine, aromatiske hvidvine og druer til b\u00e5de vin, t\u00f8rrede druer og destillation. H\u00f8jtliggende dele kan give mere sp\u00e6ndstige og pr\u00e6cise vine.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Vestlige Argentina i Cuyo, med San Juan omkring 32 grader syd som hovedreference. |\r\n| H\u00f8jde over havet | San Juans vinmarker ligger omtrent 600-1.400 m over havet. |\r\n| Topografi\/h\u00e6lding | T\u00f8rre dale og oaser mellem klippefyldte bjergomr\u00e5der, vandet af floder fra Andesbjergene. |\r\n| Klimatype | Meget t\u00f8rt \u00f8rken- til halv\u00f8rkenklima med h\u00f8j solintensitet og varme somre. Regional type: Arid \u00f8rkenklima (Ekstremt varmt og t\u00f8rt med meget lav luftfugtighed); Winkler-zone: Region IV \/ V (Oplagt til fyldige hverdags- og hedvine samt Syrah). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 23 grader C som San Juan-reference, beregnet ud fra m\u00e5nedsmidler i oktober-april. |\r\n| Diurnal range | Tydelig forskel mellem varme dage og k\u00f8lige n\u00e6tter, men varierer med h\u00f8jden. |\r\n| Nedb\u00f8rsfordeling | Meget lav: ca. 91 mm \u00e5rligt ved San Juan; kunstvanding fra San Juan- og J\u00e1chal-floderne er n\u00f8dvendig. |\r\n| Solskinstimer | Ca. 3.161 timer \u00e5rligt ved San Juan, et meget h\u00f8jt niveau. \u00c5rligt solskinstal: ~3.000 - 3.300 t\/\u00e5r. |\r\n| Jordtype(r) | Sandede, stenede og alluviale jorde, ofte magre og veldr\u00e6nende. |","source_url":"https:\/\/smagenoter.dk\/regioner\/517"},{"locale":"en","description":"**Summary**\n\nSan Juan and Cuyo is a broad geographic grouping in western Argentina. The description focuses on San Juan, the country's second most important wine province after Mendoza, while Cuyo also includes other Andean regions.\n\n**In a tasting**\n\nSyrah is San Juan's strongest card and can be full-bodied with ripe blackberry fruit, plum, pepper and spice. Bonarda and Malbec give fruit-driven red wines, while Torront\u00e9s is aromatic and floral. From higher areas, the wines can have more acid, firmer tannin and a clearer mineral edge than the warm lowland expressions.","deeper":"**Climate**\n\nSan Juan is very hot, sunny and dry. Large differences between day and night temperature, as well as high-altitude sites, can help retain acidity, but water from the Andes is necessary.\n\n**Soils and sites**\n\nThe vineyards are located in dry valleys with sandy, stony and alluvial soils. Altitude and access to water are decisive for both yield and quality.\n\n**Typical grape varieties**\n\nSyrah, Bonarda and Malbec are central red grapes. Pedro Gim\u00e9nez, Torront\u00e9s and Chardonnay are among the important whites.\n\n**Typical production methods**\n\nIrrigation is the basis of cultivation. Modern producers use temperature-controlled fermentation and controlled barrel aging, while a large part of the production is simple and fruit-driven.\n\n**Wine styles**\n\nThe area produces mature red wines, aromatic white wines and grapes for both wine, dried grapes and distillation. high-altitude sites parts can produce more resilient and precise wines.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Western Argentina in Cuyo, with San Juan about 32 degrees south as the main reference. |\n| Elevation | San Juan's vineyards are approximately 600-1,400 m above sea level. |\n| Topography \/ slope | Dry valleys and oases between rocky mountain areas, watered by rivers from the Andes. |\n| Climate type | Very dry desert to semi-desert climate with high solar intensity and hot summers. Regional type: Arid desert climate (Extremely hot and dry with very low humidity); Winkler zone: Region IV \/ V (Suitable for full-bodied everyday and hot wines as well as Syrah). |\n| GST (average growing-season temperature) | About 23 degrees C as San Juan reference, calculated from monthly means in October-April. |\n| Diurnal range | Clear difference between warm days and cool nights, but varies with altitude. |\n| Precipitation distribution | Very low: approx. 91 mm annually at San Juan; irrigation from the San Juan and J\u00e1chal rivers is necessary. |\n| Hours of sunshine | Approx. 3,161 hours annually at San Juan, a very high level. Annual amount of sunshine: ~3,000 - 3,300 h\/year. |\n| Soil type(s) | Sandy, stony and alluvial soils, often lean and well-drained. |","source_url":"https:\/\/smagenoter.dk\/regioner\/517"}],"grapes":[{"id":63,"name":"Bonarda","source_url":"https:\/\/smagenoter.dk\/druerne\/63"},{"id":8,"name":"Malbec","source_url":"https:\/\/smagenoter.dk\/druerne\/8"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/517"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/517"},{"id":483,"name":"San Luis Obispo County","country_id":4,"country":{"id":4,"name":"USA","source_url":"https:\/\/smagenoter.dk\/lande\/4"},"parent_region_id":301,"parent_region":{"id":301,"name":"Central Coast AVA","source_url":"https:\/\/smagenoter.dk\/regioner\/301"},"translations":[{"locale":"en","description":"**Summary**\n\nSan Luis Obispo County occupies a large and varied portion of the Central Coast. It includes the dominant Paso Robles AVA as well as Edna Valley, Arroyo Grande Valley, York Mountain and other smaller AVAs.\n\nThe county combines a coastal Mediterranean climate with warm inland areas. Vineyards close to the Pacific Ocean or in high-altitude fields can produce Chardonnay, Pinot Noir and sparkling wine, while warmer parts of the country ripen robust red varieties.\n\nSoils include calcareous and siliceous sedimentary material, clay and sandy loam. Cabernet Sauvignon, Merlot, Chardonnay, Petite Sirah, Syrah and Pinot Noir are among the most important varieties, with more than 60 varieties grown in total.\n\nThe result is a wide range of wine styles, from fresh coastal whites and Pinot Noir to ripe Cabernet Sauvignon and structured red blends from country locations.\n\n**In a tasting**\n\nCoastal areas produce fresh Chardonnay, Pinot Noir and possibly sparkling wine with moderate alcohol and high acidity. Further inland the wines become fuller and more mature, especially in Cabernet Sauvignon and Syrah. Use alcohol, tannin, and fruit ripeness to distinguish Coastal from Paso Robles.","deeper":"**Climate**\n\nSan Luis Obispo County contains both fog-affected coastal valleys and the warmer Paso Robles farther inland. In Edna Valley and Arroyo Grande, cool sea air penetrates far in, while the mountains shield the interior valleys.\n\n**Soils and sites**\n\nThe soil varies from calcareous clay, sand and marine deposits on the coast to gravel, alluvium and calcareous clay in Paso Robles. The distance to the sea and the type of soil make big differences in ripening.\n\n**Typical grape varieties**\n\nThe coastal areas are especially associated with Chardonnay, Pinot Noir and sparkling wine. Further inland, Cabernet Sauvignon and Rhone varieties such as Syrah, Grenache and Mourvedre ripen.\n\n**Typical production methods**\n\nSite-specific farming, pruning and foliage management and careful harvest timing are key. Fresh whites often use stainless steel and aging; premium Chardonnay may use barrel fermentation and malolactic conversion. Red wines may use whole cluster handling, natural yeast, limited extraction, concrete or oak. Traditional method sparkling wine is important in cool places.\n\n**Wine styles**\n\nSan Luis Obispo County ranges from cool Chardonnay, Pinot Noir and sparkling wines on the coast to fuller Cabernet Sauvignon and Rhone blends in Paso Robles. The subregion provides the most accurate expectation.\n\nSeparate cool coastal wines from warm inland wines. High acidity and moderate alcohol suggest Monterey, Santa Barbara or the Santa Cruz Mountains, while ripe dark fruit and firm polished tannin suggest Paso Robles, the Santa Clara Valley or elsewhere in the country.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | California's coastal and Bay Area from Mendocino to Santa Barbara, approx. 34-40 degrees north. |\n| Elevation | From sea level to mountain fields around 600-1,200 m. |\n| Topography \/ slope | Coastal hills, valleys and hillsides with fog and sea breeze. |\n| Climate type | Mediterranean climate with dry summer and cool sea influence. Regional type: Mediterranean climate (Strongly influenced by coastal roofs); Winkler zone: Region I (eg Carneros) to Region IV\/V (eg Central Valley) (broad regional reference). |\n| GST (average growing-season temperature) | Around 14-18 degrees C as an area reference. |\n| Diurnal range | Moderate to clear, especially when fog cools the nights. |\n| Precipitation distribution | Winter rain and almost dry summer. |\n| Hours of sunshine | Many hours of sunshine, but coastal fog reduces the sun locally. Annual amount of sunshine: ~2,900 - 3,200 hours\/year (broad regional reference). |\n| Soil type(s) | Sand, clay, gravel, lime, granite and alluvial soils. |","source_url":"https:\/\/smagenoter.dk\/regioner\/483"},{"locale":"da","description":"**Resum\u00e9**\r\n\r\nSan Luis Obispo County indtager en stor og varieret del af den centrale kyst. Det omfatter den dominerende Paso Robles AVA samt Edna Valley, Arroyo Grande Valley, York Mountain og andre mindre AVA'er.\r\n\r\nAmtet kombinerer et kystn\u00e6rt middelhavsklima med varme indre omr\u00e5der. Vinmarker t\u00e6t p\u00e5 Stillehavet eller i h\u00f8jtliggende marker kan producere Chardonnay, Pinot Noir og mousserende vin, mens varmere steder i landet modner robuste r\u00f8de sorter.\r\n\r\nJordbund omfatter kalk- og kiselholdigt sedimentmateriale, ler og sandet muldjord. Cabernet Sauvignon, Merlot, Chardonnay, Petite Sirah, Syrah og Pinot Noir er blandt de vigtigste sorter, med mere end 60 sorter dyrket samlet.\r\n\r\nResultatet er en bred vifte af vinstile, fra friske kystn\u00e6re hvide og Pinot Noir til moden Cabernet Sauvignon og strukturerede r\u00f8de blandinger fra steder i landet.\r\n\r\n**I en smagning**\r\n\r\nKystn\u00e6re omr\u00e5der giver frisk Chardonnay, Pinot Noir og eventuelt mousserende vin med moderat alkohol og h\u00f8j syre. L\u00e6ngere inde i landet bliver vinene fyldigere og mere modne, is\u00e6r i Cabernet Sauvignon og Syrah. Brug alkohol, tannin og frugtens modenhed til at skelne kystomr\u00e5derne fra Paso Robles.","deeper":"**Klima**\r\n\r\nSan Luis Obispo County rummer b\u00e5de t\u00e5gep\u00e5virkede kystdale og det varmere Paso Robles l\u00e6ngere inde i landet. I Edna Valley og Arroyo Grande tr\u00e6nger k\u00f8lig havluft langt ind, mens bjergene sk\u00e6rmer de indre dale.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJorden varierer fra kalkholdig ler, sand og marine aflejringer ved kysten til grus, alluvium og kalkrig ler i Paso Robles. Afstanden til havet og jordtypen giver store forskelle i modning.\r\n\r\n**Typiske druesorter**\r\n\r\nKystomr\u00e5derne forbindes is\u00e6r med Chardonnay, Pinot Noir og mousserende vin. L\u00e6ngere inde i landet modner Cabernet Sauvignon og Rhone-sorter som Syrah, Grenache og Mourvedre.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nStedspecifikt landbrug, besk\u00e6ring og bladv\u00e6rksh\u00e5ndtering og omhyggelig h\u00f8sttidspunkt er centralt. Friske hvide bruger ofte rustfrit st\u00e5l og \u00e6ldning; premium Chardonnay kan bruge t\u00f8ndeg\u00e6ring og malolaktisk omdannelse. R\u00f8dvine kan bruge hele klyngeh\u00e5ndtering, naturlig g\u00e6r, begr\u00e6nset ekstraktion, beton eller eg. Mousserende vin med traditionel metode er vigtig p\u00e5 k\u00f8lige steder.\r\n\r\n**Vinstile**\r\n\r\nSan Luis Obispo County sp\u00e6nder fra k\u00f8lig Chardonnay, Pinot Noir og mousserende vin ved kysten til fyldigere Cabernet Sauvignon og Rhone-blandinger i Paso Robles. Underregionen giver den mest pr\u00e6cise forventning.\r\n\r\nAdskil k\u00f8lige kystvine fra varme indlandsvine. H\u00f8j syre og moderat alkohol antyder Monterey, Santa Barbara eller Santa Cruz Mountains, mens moden m\u00f8rk frugt og fast poleret tannin antyder Paso Robles, Santa Clara Valley eller et andet sted i landet.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Californiens kyst- og Bay Area fra Mendocino til Santa Barbara, ca. 34-40 grader nord. |\r\n| H\u00f8jde over havet | Fra havniveau til bjergmarker omkring 600-1.200 m. |\r\n| Topografi\/h\u00e6lding | Kystbakker, dale og bjergskr\u00e5ninger med t\u00e5ge og havvind. |\r\n| Klimatype | Middelhavsklima med t\u00f8r sommer og k\u00f8lig havp\u00e5virkning. Regional type: Middelhavsklima (St\u00e6rkt pavirket af kysttage); Winkler-zone: Region I (fx Carneros) til Region IV\/V (fx Central Valley) (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 14-18 grader C som omr\u00e5dereference. |\r\n| Diurnal range | Moderat til tydelig, is\u00e6r n\u00e5r t\u00e5ge k\u00f8ler n\u00e6tterne. |\r\n| Nedb\u00f8rsfordeling | Vinterregn og n\u00e6sten t\u00f8r sommer. |\r\n| Solskinstimer | Mange soltimer, men kystt\u00e5ge reducerer solen lokalt. \u00c5rligt solskinstal: ~2.900 - 3.200 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Sand, ler, grus, kalk, granit og alluviale jorde. |","source_url":"https:\/\/smagenoter.dk\/regioner\/483"}],"grapes":[{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/resources"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/483"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/483"},{"id":116,"name":"Sancerre AOC\/AOP","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":5,"parent_region":{"id":5,"name":"Loire","source_url":"https:\/\/smagenoter.dk\/regioner\/5"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nSancerre ligger syd\u00f8st for Orl\u00e9ans og er sammen med Pouilly-Fum\u00e9 og Menetou-Salon blandt de \u00f8stligste Loire-omr\u00e5der. Vinmarkerne ligger p\u00e5 grus-, flint- og kridtholdige bakker, ofte med god soleksponering og beskyttelse mod nordenvinden.\r\n\r\n**I en smagning**\r\n\r\nForvent frisk syre, ren frugt og et mineralsk eller urtepr\u00e6get udtryk. Fylde og eventuelt fadpr\u00e6g afh\u00e6nger af drue, voksested og lagring.","deeper":"**Klima**\r\n\r\nSancerre har et kontinentalt klima med kolde vintre og varme somre. Loirefloden mildner temperaturerne lidt, men for\u00e5rsfrost er fortsat en alvorlig risiko.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nTerres blanches er mergel og Kimmeridgisk kalk, som giver mere rundhed og dybde. Caillottes er h\u00e5rde kalksten og forbindes med lettere, mere aromatiske vine. Flintjord, silex, giver de mest markant mineralske og r\u00f8gede udtryk.\r\n\r\n**Typiske druesorter**\r\n\r\nSauvignon Blanc st\u00e5r bag hvidvinene, som er omr\u00e5dets hovedstil. Pinot Noir bruges til b\u00e5de r\u00f8dvin og ros\u00e9; r\u00f8d Sancerre er typisk lettere og mere transparent end mange forventer fra Bourgogne.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nDe fleste vine viser drue og voksested frem for markant fadpr\u00e6g. Nogle af de bedste Sauvignon Blanc-vine fra terres blanches og silex kan udvikle st\u00f8rre kompleksitet efter tre til otte \u00e5rs lagring.\r\n\r\n**Vinstile**\r\n\r\nSancerre blanc er t\u00f8r og pr\u00e6cis med grapefrugt, stikkelsb\u00e6r, hvide blomster og flint. Pinot Noir giver ogs\u00e5 lys, elegant r\u00f8dvin og t\u00f8r ros\u00e9. Jordtypen flytter hvidvinen fra rundere og dybere til lettere eller mere r\u00f8get og mineralsk.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Loiredalen fra Atlanterhavskysten til det centrale Frankrig, ca. 47-48 grader nord. M\u00e5lepunkt (Sancerre AOC\/AOP): Bourges, 47,44 grader nord. |\r\n| H\u00f8jde over havet | For det meste lave floddale og bl\u00f8de bakker; h\u00f8jden varierer mellem delomr\u00e5derne. M\u00e5lepunkt (Sancerre AOC\/AOP): Bourges, 161 m over havet. |\r\n| Topografi\/h\u00e6lding | Flodterrasser, kalkbakker og \u00e5bne dale langs Loire og dens bifloder. |\r\n| Klimatype | Fra k\u00f8ligt maritimt ved Nantes til mere kontinentalt mod Sancerre. Regional type: Kontinentalt; Winkler-zone: Region I. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 16,0 grader C i v\u00e6ksts\u00e6sonen ved Bourges. |\r\n| Diurnal range | Moderat; floden og Atlanterhavet d\u00e6mper udsvingene mod vest. |\r\n| Nedb\u00f8rsfordeling | Regn gennem \u00e5ret, mest mod vest; h\u00f8stvejret varierer meget fra \u00e5r til \u00e5r. M\u00e5lt nedb\u00f8r: 748 mm i v\u00e6ksts\u00e6sonen; september 60 mm i h\u00f8stm\u00e5neden ved Bourges. |\r\n| Solskinstimer | Moderat sol; \u00f8stlige og sydvendte skr\u00e5ninger f\u00e5r mest varme. \u00c5rligt solskinstal: ~1.700 - 1.750 t\/\u00e5r. |\r\n| Jordtype(r) | Kalk, tuffeau, flint, ler, sand og skifer afh\u00e6ngigt af delomr\u00e5det. |","source_url":"https:\/\/smagenoter.dk\/regioner\/116"},{"locale":"en","description":"**Summary**\n\nSancerre lies southeast of Orl\u00e9ans and is, together with Pouilly-Fum\u00e9 and Menetou-Salon, among the easternmost Loire areas. The vineyards are located on gravel, flint and chalky hills, often with good sun exposure and protection from the north wind.\n\n**In a tasting**\n\nExpect fresh acidity, clean fruit and a mineral or herbal expression. Fullness and possible cask character depend on the grape, place of growth and aging.","deeper":"**Climate**\n\nSancerre has a continental climate with cold winters and hot summers. The Loire River moderates temperatures slightly, but spring frost remains a serious risk.\n\n**Soils and sites**\n\nTerres blanches are marl and Kimmeridgian limestone, which gives more roundness and depth. Caillottes are hard limestones and are associated with lighter, more aromatic wines. Flint soil, silex, gives the most distinctly mineral and smoky expressions.\n\n**Typical grape varieties**\n\nSauvignon Blanc stands behind the white wines, which are the area's main style. Pinot Noir is used for both red wine and ros\u00e9; red Sancerre is typically lighter and more transparent than many expect from Burgundy.\n\n**Typical production methods**\n\nMost wines show the grape and place of growth rather than a distinct barrel impression. Some of the best Sauvignon Blanc wines from terres blanches and silex can develop greater complexity after three to eight years of aging.\n\n**Wine styles**\n\nSancerre blanc is dry and precise with grapefruit, gooseberry, white flowers and flint. Pinot Noir also makes light, elegant red wine and dry ros\u00e9. The soil type moves the white wine from rounder and deeper to lighter or more smoky and mineral.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | The Loire Valley from the Atlantic coast to central France, approx. 47-48 degrees north. Measuring point (Sancerre AOC\/AOP): Bourges, 47.44 degrees north. |\n| Elevation | Mostly low river valleys and gentle hills; the height varies between the sub-areas. Measuring point (Sancerre AOC\/AOP): Bourges, 161 m above sea level. |\n| Topography \/ slope | River terraces, limestone hills and open valleys along the Loire and its tributaries. |\n| Climate type | From cool maritime at Nantes to more continental towards Sancerre. Regional type: Continental; Winkler Zone: Region I. |\n| GST (average growing-season temperature) | 16.0 degrees C in the growing season at Bourges. |\n| Diurnal range | Moderate; the river and the Atlantic dampen the fluctuations to the west. |\n| Precipitation distribution | Rain throughout the year, mostly in the west; the harvest weather varies greatly from year to year. Measured rainfall: 748 mm in the growing season; September 60 mm in the harvest month at Bourges. |\n| Hours of sunshine | Moderate sun; east and south facing slopes get the most heat. Annual amount of sunshine: ~1,700 - 1,750 hours\/year. |\n| Soil type(s) | Limestone, tuffeau, flint, clay, sand and slate depending on the sub-area. |","source_url":"https:\/\/smagenoter.dk\/regioner\/116"}],"grapes":[{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"},{"id":35,"name":"Sauvignon Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/35"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/116"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/116"},{"id":77,"name":"Santa Barbara County","country_id":4,"country":{"id":4,"name":"USA","source_url":"https:\/\/smagenoter.dk\/lande\/4"},"parent_region_id":301,"parent_region":{"id":301,"name":"Central Coast AVA","source_url":"https:\/\/smagenoter.dk\/regioner\/301"},"translations":[{"locale":"en","description":"**Summary**\n\nSanta Barbara County is the southernmost part of the Central Coast AVA and contains seven AVAs. Its east-west mountain ranges create a funnel that draws cool Pacific air far inland.\n\nThe western areas are among California's best wine-growing locations, while the eastern half is warmer and better suited to Bordeaux, Rh\u00f4ne and Iberian varieties. Sedimentary and alluvial soils predominate, with limestone, diatomaceous earth, chert, shale, gravel and clay occurring locally.\n\nPinot Noir and Chardonnay lead plantings, followed by Syrah, Cabernet Sauvignon and Sauvignon Blanc. The main AVAs include Santa Maria Valley, Santa Ynez Valley, Sta. Rita Hills, Ballard Canyon, Los Olivos District, Happy Canyon and Alisos Canyon.\n\nThe region's long growing season encourages slow ripening, acid retention and detailed expression. Styles range from cool climate Pinot Noir, Chardonnay and sparkling wines to mature Syrah and Bordeaux varieties.\n\n**In a tasting**\n\nUse the west-to-east difference as the main track. Western wines can have very high acidity, moderate alcohol and fresh Pinot Noir, Chardonnay or Syrah. Eastern, warmer regions can produce darker fruit, more alcohol and firmer structure in Syrah, Grenache and Bordeaux grapes. The climate should suit the maturity of the wine.","deeper":"**Climate**\n\nSanta Barbara's mountain ranges run east-west, channeling cool Pacific air and mist far into the valleys. To the west, the climate is cool and maritime; the influence decreases towards the east, where the days are warmer and the diurnal fluctuations are greater.\n\n**Soils and sites**\n\nThe soil includes sandy, silty and clayey soils, diatomaceous earth and local deposits of lime and chert. The rivers have created valleys and coastal plains with different growth sites across the county.\n\n**Typical grape varieties**\n\nPinot Noir, Chardonnay and Syrah are important in the cool, western valleys; Syrah gets more heat and spice further east. Gewurztraminer and Pinot Gris complement the white varieties.\n\n**Typical production methods**\n\nSite-specific farming, pruning and foliage management and careful harvest timing are key. Fresh whites often use stainless steel and aging; premium Chardonnay may use barrel fermentation and malolactic conversion. Red wines may use whole cluster handling, natural yeast, limited extraction, concrete or oak. Traditional method sparkling wine is important in cool places.\n\n**Wine styles**\n\nSanta Barbara County yields cool Pinot Noir, Chardonnay and Syrah in the western valleys, while warmer areas to the east ripen Cabernet Sauvignon, Grenache and other Rhone varieties. The east-west gradient is crucial to the style.\n\nSeparate cool coastal wines from warm inland wines. High acidity and moderate alcohol suggest Monterey, Santa Barbara or the Santa Cruz Mountains, while ripe dark fruit and firm polished tannin suggest Paso Robles, the Santa Clara Valley or elsewhere in the country.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | California's coastal and Bay Area from Mendocino to Santa Barbara, approx. 34-40 degrees north. Point of measurement (Santa Barbara County): Santa Maria, 34.55 degrees north. |\n| Elevation | From sea level to mountain fields about 600-1,200 m. Measuring point (Santa Barbara County): Santa Maria, 77 m above sea level. |\n| Topography \/ slope | Coastal hills, valleys and hillsides with fog and sea breeze. |\n| Climate type | Mediterranean climate with dry summer and cool sea influence. Regional type: Mediterranean climate (Strongly influenced by coastal roofs); Winkler zone: Region I (eg Carneros) to Region IV\/V (eg Central Valley) (broad regional reference). |\n| GST (average growing-season temperature) | 16 degrees C during the growing season at Santa Maria. |\n| Diurnal range | Moderate to clear, especially when fog cools the nights. |\n| Precipitation distribution | Winter rain and almost dry summer. Measured rainfall: 354 mm in the growing season; September 4 mm in the harvest month at Santa Maria. |\n| Hours of sunshine | Many hours of sunshine, but coastal fog reduces the sun locally. Annual amount of sunshine: ~2,900 - 3,200 hours\/year (broad regional reference). |\n| Soil type(s) | Sand, clay, gravel, lime, granite and alluvial soils. |","source_url":"https:\/\/smagenoter.dk\/regioner\/77"},{"locale":"da","description":"**Resum\u00e9**\r\n\r\nSanta Barbara County er den sydligste del af Central Coast AVA og indeholder syv AVA'er. Dens \u00f8st-vestlige bjergk\u00e6der skaber en tragt, der tr\u00e6kker k\u00f8lig stillehavsluft langt ind i landet.\r\n\r\nDe vestlige omr\u00e5der er blandt Californiens fedeste vindyrkningssteder, mens den \u00f8stlige halvdel er varmere og bedre egnet til Bordeaux, Rh\u00f4ne og iberiske sorter. Sediment\u00e6re og alluviale jorder dominerer, med kalksten, diatom\u00e9jord, kirt, skifer, grus og lerjord, der forekommer lokalt.\r\n\r\nPinot Noir og Chardonnay bly beplantninger, efterfulgt af Syrah, Cabernet Sauvignon og Sauvignon Blanc. De vigtigste AVA'er inkluderer Santa Maria Valley, Santa Ynez Valley, Sta. Rita Hills, Ballard Canyon, Los Olivos District, Happy Canyon og Alisos Canyon.\r\n\r\nRegionens lange v\u00e6ksts\u00e6son tilskynder til langsom modning, syreretention og detaljeret udtryk. Stilarter sp\u00e6nder fra k\u00f8ligt klima Pinot Noir, Chardonnay og mousserende vine til modne Syrah- og Bordeaux-varianter.\r\n\r\n**I en smagning**\r\n\r\nBrug vest-til-\u00f8st-forskellen som hovedspor. Vestlige vine kan have meget h\u00f8j syre, moderat alkohol og frisk Pinot Noir, Chardonnay eller Syrah. \u00d8stlige, varmere omr\u00e5der kan give m\u00f8rkere frugt, mere alkohol og fastere struktur i Syrah, Grenache og Bordeaux-druer. Klimaet b\u00f8r passe til vinens modenhed.","deeper":"**Klima**\r\n\r\nSanta Barbaras bjergk\u00e6der l\u00f8ber \u00f8st-vest og leder k\u00f8lig stillehavsluft og t\u00e5ge langt ind i dalene. Vestp\u00e5 er klimaet k\u00f8ligt og maritimt; p\u00e5virkningen aftager mod \u00f8st, hvor dagene er varmere og d\u00f8gnudsvingene st\u00f8rre.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbunden omfatter sand-, silt- og lerholdige jorde, diatom\u00e9jord samt lokale forekomster af kalk og chert. Floderne har skabt dale og kystsletter med forskellige voksesteder p\u00e5 tv\u00e6rs af amtet.\r\n\r\n**Typiske druesorter**\r\n\r\nPinot Noir, Chardonnay og Syrah er vigtige i de k\u00f8lige, vestlige dale; Syrah f\u00e5r mere varme og krydderi l\u00e6ngere \u00f8stp\u00e5. Gewurztraminer og Pinot Gris supplerer de hvide sorter.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nStedspecifikt landbrug, besk\u00e6ring og bladv\u00e6rksh\u00e5ndtering og omhyggelig h\u00f8sttidspunkt er centralt. Friske hvide bruger ofte rustfrit st\u00e5l og \u00e6ldning; premium Chardonnay kan bruge t\u00f8ndeg\u00e6ring og malolaktisk omdannelse. R\u00f8dvine kan bruge hele klyngeh\u00e5ndtering, naturlig g\u00e6r, begr\u00e6nset ekstraktion, beton eller eg. Mousserende vin med traditionel metode er vigtig p\u00e5 k\u00f8lige steder.\r\n\r\n**Vinstile**\r\n\r\nSanta Barbara County giver k\u00f8lig Pinot Noir, Chardonnay og Syrah i de vestlige dale, mens varmere omr\u00e5der mod \u00f8st modner Cabernet Sauvignon, Grenache og andre Rhone-sorter. Den \u00f8st-vestlige gradient er afg\u00f8rende for stilen.\r\n\r\nAdskil k\u00f8lige kystvine fra varme indlandsvine. H\u00f8j syre og moderat alkohol antyder Monterey, Santa Barbara eller Santa Cruz Mountains, mens moden m\u00f8rk frugt og fast poleret tannin antyder Paso Robles, Santa Clara Valley eller et andet sted i landet.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Californiens kyst- og Bay Area fra Mendocino til Santa Barbara, ca. 34-40 grader nord. M\u00e5lepunkt (Santa Barbara County): Santa Maria, 34,55 grader nord. |\r\n| H\u00f8jde over havet | Fra havniveau til bjergmarker omkring 600-1.200 m. M\u00e5lepunkt (Santa Barbara County): Santa Maria, 77 m over havet. |\r\n| Topografi\/h\u00e6lding | Kystbakker, dale og bjergskr\u00e5ninger med t\u00e5ge og havvind. |\r\n| Klimatype | Middelhavsklima med t\u00f8r sommer og k\u00f8lig havp\u00e5virkning. Regional type: Middelhavsklima (St\u00e6rkt pavirket af kysttage); Winkler-zone: Region I (fx Carneros) til Region IV\/V (fx Central Valley) (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 16 grader C i v\u00e6ksts\u00e6sonen ved Santa Maria. |\r\n| Diurnal range | Moderat til tydelig, is\u00e6r n\u00e5r t\u00e5ge k\u00f8ler n\u00e6tterne. |\r\n| Nedb\u00f8rsfordeling | Vinterregn og n\u00e6sten t\u00f8r sommer. M\u00e5lt nedb\u00f8r: 354 mm i v\u00e6ksts\u00e6sonen; september 4 mm i h\u00f8stm\u00e5neden ved Santa Maria. |\r\n| Solskinstimer | Mange soltimer, men kystt\u00e5ge reducerer solen lokalt. \u00c5rligt solskinstal: ~2.900 - 3.200 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Sand, ler, grus, kalk, granit og alluviale jorde. |","source_url":"https:\/\/smagenoter.dk\/regioner\/77"}],"grapes":[{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"},{"id":35,"name":"Sauvignon Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/35"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/resources"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/77"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/77"},{"id":476,"name":"Santa Clara Valley","country_id":4,"country":{"id":4,"name":"USA","source_url":"https:\/\/smagenoter.dk\/lande\/4"},"parent_region_id":301,"parent_region":{"id":301,"name":"Central Coast AVA","source_url":"https:\/\/smagenoter.dk\/regioner\/301"},"translations":[{"locale":"en","description":"**Summary**\n\nThe Santa Clara Valley runs through Santa Clara County between the Santa Cruz Mountains and the Diablo Hills, extending into small portions of Alameda and San Benito counties. Most current vineyards are near Morgan Hill, Gilroy and San Martin.\n\nThe valley is warm and sunny because the Santa Cruz Mountains block direct Pacific influence. San Francisco Bay moderates temperatures somewhat, but the southern position means that fog and cold winds are less frequent than in the Bay Area itself.\n\nMost vineyards are on gravelly, well-drained sandy loam rather than on the deep, fertile valley floor. Cabernet Sauvignon leads the planting followed by Pinot Noir, Chardonnay, Merlot and Zinfandel. Syrah and Petite Sirah are also important.\n\nThe region is well-suited to robust reds, although cooler foothill slopes can preserve freshness and support a wider range of varieties.\n\n**In a tasting**\n\nGenerally expect a warm profile with ripe fruit, full body and structure in Cabernet Sauvignon, Zinfandel, Syrah and Petite Sirah. Cooler foothills can preserve acid and provide more balance. Compared to the Santa Cruz Mountains, the wines will often seem warmer and less foggy.","deeper":"**Climate**\n\nSan Francisco Bay and Monterey Bay moderate the northern and southern parts of the valley, while the mountain ranges create local zones of fog, shelter and warmth. Hecker Pass is warmer than the more gulf-influenced northern fields.\n\n**Soils and sites**\n\nThe valley has alluvial clay and sandy loam from the surrounding mountains. On the slopes there is decomposed granite, which drains better than the deeper soil types on the valley floor.\n\n**Typical grape varieties**\n\nCabernet Sauvignon, Chardonnay and Zinfandel are important historical grapes. Rhone varieties such as Grenache, Syrah and Mourvedre have also become more widespread.\n\n**Typical production methods**\n\nSite-specific farming, pruning and foliage management and careful harvest timing are key. Fresh whites often use stainless steel and aging; premium Chardonnay may use barrel fermentation and malolactic conversion. Red wines may use whole cluster handling, natural yeast, limited extraction, concrete or oak. Traditional method sparkling wine is important in cool places.\n\n**Wine styles**\n\nThe Santa Clara Valley is particularly associated with Cabernet Sauvignon, Chardonnay and historic Zinfandel fields. The warmer parts produce ripe, structured red wines, while bay-influenced sites retain more freshness.\n\nSeparate cool coastal wines from warm inland wines. High acidity and moderate alcohol suggest Monterey, Santa Barbara or the Santa Cruz Mountains, while ripe dark fruit and firm polished tannin suggest Paso Robles, the Santa Clara Valley or elsewhere in the country.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | California's coastal and Bay Area from Mendocino to Santa Barbara, approx. 34-40 degrees north. |\n| Elevation | From sea level to mountain fields around 600-1,200 m. |\n| Topography \/ slope | Coastal hills, valleys and hillsides with fog and sea breeze. |\n| Climate type | Mediterranean climate with dry summer and cool sea influence. Regional type: Mediterranean climate (Strongly influenced by coastal roofs); Winkler zone: Region I (eg Carneros) to Region IV\/V (eg Central Valley) (broad regional reference). |\n| GST (average growing-season temperature) | Around 14-18 degrees C as an area reference. |\n| Diurnal range | Moderate to clear, especially when fog cools the nights. |\n| Precipitation distribution | Winter rain and almost dry summer. |\n| Hours of sunshine | Many hours of sunshine, but coastal fog reduces the sun locally. Annual amount of sunshine: ~2,900 - 3,200 hours\/year (broad regional reference). |\n| Soil type(s) | Sand, clay, gravel, lime, granite and alluvial soils. |","source_url":"https:\/\/smagenoter.dk\/regioner\/476"},{"locale":"da","description":"**Resum\u00e9**\r\n\r\nSanta Clara Valley l\u00f8ber gennem Santa Clara County mellem Santa Cruz-bjergene og Diablo Hills, der str\u00e6kker sig ind i sm\u00e5 dele af Alameda og San Benito amter. De fleste nuv\u00e6rende vinmarker er n\u00e6r Morgan Hill, Gilroy og San Martin.\r\n\r\nDalen er varm og solrig, fordi Santa Cruz-bjergene blokerer for direkte Stillehavsp\u00e5virkning. San Francisco Bay modererer temperaturerne noget, men den sydlige position betyder, at t\u00e5ge og kolde vinde er mindre hyppige end i selve Bay Area.\r\n\r\nDe fleste vinmarker er p\u00e5 gruset, veldr\u00e6net sandet muldjord snarere end p\u00e5 den dybe, frugtbare dalbund. Cabernet Sauvignon leder beplantningen efterfulgt af Pinot Noir, Chardonnay, Merlot og Zinfandel. Syrah og Petite Sirah er ogs\u00e5 vigtige.\r\n\r\nRegionen er velegnet til robuste r\u00f8de, selvom k\u00f8ligere skr\u00e5ninger ved bjergfoden kan bevare friskheden og underst\u00f8tte en bredere vifte af sorter.\r\n\r\n**I en smagning**\r\n\r\nForvent generelt en varm profil med moden frugt, fyldig krop og struktur i Cabernet Sauvignon, Zinfandel, Syrah og Petite Sirah. K\u00f8ligere foden af bjergene kan bevare syre og give mere balance. Sammenlignet med Santa Cruz Mountains vil vinene ofte virke varmere og mindre t\u00e5gepr\u00e6gede.","deeper":"**Klima**\r\n\r\nSan Francisco Bay og Monterey Bay modererer de nordlige og sydlige dele af dalen, mens bjergk\u00e6derne skaber lokale zoner med t\u00e5ge, l\u00e6 og varme. Hecker Pass er varmere end de mere bugtp\u00e5virkede nordlige marker.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nDalen har alluvial ler og sandet muldjord fra de omgivende bjerge. P\u00e5 skr\u00e5ningerne findes nedbrudt granit, som dr\u00e6ner bedre end de dybere jordtyper p\u00e5 dalbunden.\r\n\r\n**Typiske druesorter**\r\n\r\nCabernet Sauvignon, Chardonnay og Zinfandel er vigtige historiske druer. Rhone-sorter som Grenache, Syrah og Mourvedre er ogs\u00e5 blevet mere udbredte.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nStedspecifikt landbrug, besk\u00e6ring og bladv\u00e6rksh\u00e5ndtering og omhyggelig h\u00f8sttidspunkt er centralt. Friske hvide bruger ofte rustfrit st\u00e5l og \u00e6ldning; premium Chardonnay kan bruge t\u00f8ndeg\u00e6ring og malolaktisk omdannelse. R\u00f8dvine kan bruge hele klyngeh\u00e5ndtering, naturlig g\u00e6r, begr\u00e6nset ekstraktion, beton eller eg. Mousserende vin med traditionel metode er vigtig p\u00e5 k\u00f8lige steder.\r\n\r\n**Vinstile**\r\n\r\nSanta Clara Valley er is\u00e6r forbundet med Cabernet Sauvignon, Chardonnay og historiske Zinfandel-marker. De varmere dele giver modne, strukturerede r\u00f8dvine, mens bugtp\u00e5virkede steder bevarer mere friskhed.\r\n\r\nAdskil k\u00f8lige kystvine fra varme indlandsvine. H\u00f8j syre og moderat alkohol antyder Monterey, Santa Barbara eller Santa Cruz Mountains, mens moden m\u00f8rk frugt og fast poleret tannin antyder Paso Robles, Santa Clara Valley eller et andet sted i landet.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Californiens kyst- og Bay Area fra Mendocino til Santa Barbara, ca. 34-40 grader nord. |\r\n| H\u00f8jde over havet | Fra havniveau til bjergmarker omkring 600-1.200 m. |\r\n| Topografi\/h\u00e6lding | Kystbakker, dale og bjergskr\u00e5ninger med t\u00e5ge og havvind. |\r\n| Klimatype | Middelhavsklima med t\u00f8r sommer og k\u00f8lig havp\u00e5virkning. Regional type: Middelhavsklima (St\u00e6rkt pavirket af kysttage); Winkler-zone: Region I (fx Carneros) til Region IV\/V (fx Central Valley) (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 14-18 grader C som omr\u00e5dereference. |\r\n| Diurnal range | Moderat til tydelig, is\u00e6r n\u00e5r t\u00e5ge k\u00f8ler n\u00e6tterne. |\r\n| Nedb\u00f8rsfordeling | Vinterregn og n\u00e6sten t\u00f8r sommer. |\r\n| Solskinstimer | Mange soltimer, men kystt\u00e5ge reducerer solen lokalt. \u00c5rligt solskinstal: ~2.900 - 3.200 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Sand, ler, grus, kalk, granit og alluviale jorde. |","source_url":"https:\/\/smagenoter.dk\/regioner\/476"}],"grapes":[{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"},{"id":20,"name":"Zinfandel","source_url":"https:\/\/smagenoter.dk\/druerne\/20"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/resources"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/476"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/476"},{"id":329,"name":"Santa Cruz Mountains AVA","country_id":4,"country":{"id":4,"name":"USA","source_url":"https:\/\/smagenoter.dk\/lande\/4"},"parent_region_id":301,"parent_region":{"id":301,"name":"Central Coast AVA","source_url":"https:\/\/smagenoter.dk\/regioner\/301"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nSanta Cruz Mountains AVA str\u00e6kker sig langs bjergk\u00e6den mellem San Francisco og Monterey Bay-omr\u00e5det. Vinmarker er spredt over stejle skr\u00e5ninger i en r\u00e6kke h\u00f8jtliggende marker, eksponeringer og mikroklimaer.\r\n\r\nT\u00e5ge er almindelig, men mange vinmarker sidder over t\u00e5gelinjen og modtager st\u00e6rkt sollys kombineret med k\u00f8lige n\u00e6tter. Regionen er klassificeret omkring Winkler Region I, med kystomr\u00e5der k\u00f8ligere end indlandsvendte skr\u00e5ninger.\r\n\r\nJordbunden er gammel og geologisk varieret, herunder salinsk og franciskansk kompleks materiale. Pinot Noir, Chardonnay, Cabernet Sauvignon, Merlot og Zinfandel er vigtige sorter.\r\n\r\nBjergvindyrkning er vanskelig, men langsom modning og naturlig syre kan give beherskede, komplekse og aldersv\u00e6rdige vine. Stilen varierer betydeligt efter eksponering og h\u00f8jde.\r\n\r\n**I en smagning**\r\n\r\nSe efter fast syre, moderat alkohol, behersket frugt og kompleks struktur. Pinot Noir og Chardonnay kan v\u00e6re k\u00f8lige og mineralske, mens Cabernet Sauvignon fra solrige bjergsider kan have m\u00f8rk frugt og markant tannin. H\u00f8jde, eksponering og bjergterr\u00e6n er vigtigere end en ensartet regional stil.","deeper":"**Klima**\r\n\r\nH\u00f8jde og afstand til Stillehavet skaber markante mikroklimaer i Santa Cruz Mountains. De vestvendte skr\u00e5ninger er k\u00f8lige og t\u00e5gepr\u00e6gede, mens \u00f8stlige skr\u00e5ninger mod Santa Clara Valley er varmere og mere beskyttede.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nVestskr\u00e5ningerne har is\u00e6r sandsten og skifer. Mod \u00f8st omkring Monte Bello Ridge findes nedbrudt granit og kalksten; de h\u00f8jtliggende, tynde jorde giver lav v\u00e6kstkraft og koncentrerede druer.\r\n\r\n**Typiske druesorter**\r\n\r\nPinot Noir og Chardonnay trives p\u00e5 de k\u00f8lige, havp\u00e5virkede vestskr\u00e5ninger, mens Cabernet Sauvignon lykkes p\u00e5 varmere h\u00f8jdedrag. Zinfandel forekommer i de \u00f8stlige bjerge.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nStedspecifikt landbrug, besk\u00e6ring og bladv\u00e6rksh\u00e5ndtering og omhyggelig h\u00f8sttidspunkt er centralt. Friske hvide bruger ofte rustfrit st\u00e5l og \u00e6ldning; premium Chardonnay kan bruge t\u00f8ndeg\u00e6ring og malolaktisk omdannelse. R\u00f8dvine kan bruge hele klyngeh\u00e5ndtering, naturlig g\u00e6r, begr\u00e6nset ekstraktion, beton eller eg. Mousserende vin med traditionel metode er vigtig p\u00e5 k\u00f8lige steder.\r\n\r\n**Vinstile**\r\n\r\nSanta Cruz Mountains er kendt for Pinot Noir og Chardonnay fra k\u00f8lige, havp\u00e5virkede skr\u00e5ninger samt Cabernet Sauvignon fra varmere \u00f8stlige h\u00f8jdedrag. Zinfandel trives ogs\u00e5 i de mere solrige bjergmarker.\r\n\r\nAdskil k\u00f8lige kystvine fra varme indlandsvine. H\u00f8j syre og moderat alkohol antyder Monterey, Santa Barbara eller Santa Cruz Mountains, mens moden m\u00f8rk frugt og fast poleret tannin antyder Paso Robles, Santa Clara Valley eller et andet sted i landet.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Californiens kyst- og Bay Area fra Mendocino til Santa Barbara, ca. 34-40 grader nord. |\r\n| H\u00f8jde over havet | Fra havniveau til bjergmarker omkring 600-1.200 m. |\r\n| Topografi\/h\u00e6lding | Kystbakker, dale og bjergskr\u00e5ninger med t\u00e5ge og havvind. |\r\n| Klimatype | Middelhavsklima med t\u00f8r sommer og k\u00f8lig havp\u00e5virkning. Regional type: Middelhavsklima (St\u00e6rkt pavirket af kysttage); Winkler-zone: Region I (fx Carneros) til Region IV\/V (fx Central Valley) (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 14-18 grader C som omr\u00e5dereference. |\r\n| Diurnal range | Moderat til tydelig, is\u00e6r n\u00e5r t\u00e5ge k\u00f8ler n\u00e6tterne. |\r\n| Nedb\u00f8rsfordeling | Vinterregn og n\u00e6sten t\u00f8r sommer. |\r\n| Solskinstimer | Mange soltimer, men kystt\u00e5ge reducerer solen lokalt. \u00c5rligt solskinstal: ~2.900 - 3.200 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Sand, ler, grus, kalk, granit og alluviale jorde. |","source_url":"https:\/\/smagenoter.dk\/regioner\/329"},{"locale":"en","description":"**Summary**\n\nThe Santa Cruz Mountains AVA stretches along the mountain range between San Francisco and the Monterey Bay area. Vineyards are spread across steep slopes in a variety of high altitude fields, exposures and microclimates.\n\nFog is common, but many vineyards sit above the fog line and receive strong sunlight combined with cool nights. The region is classified around Winkler Region I, with coastal areas cooler than inland slopes.\n\nThe soil is old and geologically varied, including saline and Franciscan complex material. Pinot Noir, Chardonnay, Cabernet Sauvignon, Merlot and Zinfandel are important varieties.\n\nMountain viticulture is difficult, but slow maturation and natural acidity can produce restrained, complex and age-worthy wines. The style varies considerably by exposure and altitude.\n\n**In a tasting**\n\nLook for firm acidity, moderate alcohol, restrained fruit and complex structure. Pinot Noir and Chardonnay can be cool and mineral, while Cabernet Sauvignon from sunny hillsides can have dark fruit and marked tannin. Elevation, exposure and mountain terrain are more important than a uniform regional style.","deeper":"**Climate**\n\nAltitude and distance to the Pacific Ocean create distinct microclimates in the Santa Cruz Mountains. The west-facing slopes are cool and foggy, while the eastern slopes towards the Santa Clara Valley are warmer and more sheltered.\n\n**Soils and sites**\n\nThe western slopes mainly have sandstone and shale. To the east around Monte Bello Ridge are decomposed granite and limestone; the high-altitude, thin soils give low growth power and concentrated grapes.\n\n**Typical grape varieties**\n\nPinot Noir and Chardonnay thrive on the cool, sea-influenced western slopes, while Cabernet Sauvignon succeeds on warmer ridges. Zinfandel occurs in the eastern mountains.\n\n**Typical production methods**\n\nSite-specific farming, pruning and foliage management and careful harvest timing are key. Fresh whites often use stainless steel and aging; premium Chardonnay may use barrel fermentation and malolactic conversion. Red wines may use whole cluster handling, natural yeast, limited extraction, concrete or oak. Traditional method sparkling wine is important in cool places.\n\n**Wine styles**\n\nThe Santa Cruz Mountains are known for Pinot Noir and Chardonnay from cool, ocean-influenced slopes, as well as Cabernet Sauvignon from warmer eastern ridges. Zinfandel also thrives in the sunnier mountain fields.\n\nSeparate cool coastal wines from warm inland wines. High acidity and moderate alcohol suggest Monterey, Santa Barbara or the Santa Cruz Mountains, while ripe dark fruit and firm polished tannin suggest Paso Robles, the Santa Clara Valley or elsewhere in the country.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | California's coastal and Bay Area from Mendocino to Santa Barbara, approx. 34-40 degrees north. |\n| Elevation | From sea level to mountain fields around 600-1,200 m. |\n| Topography \/ slope | Coastal hills, valleys and hillsides with fog and sea breeze. |\n| Climate type | Mediterranean climate with dry summer and cool sea influence. Regional type: Mediterranean climate (Strongly influenced by coastal roofs); Winkler zone: Region I (eg Carneros) to Region IV\/V (eg Central Valley) (broad regional reference). |\n| GST (average growing-season temperature) | Around 14-18 degrees C as an area reference. |\n| Diurnal range | Moderate to clear, especially when fog cools the nights. |\n| Precipitation distribution | Winter rain and almost dry summer. |\n| Hours of sunshine | Many hours of sunshine, but coastal fog reduces the sun locally. Annual amount of sunshine: ~2,900 - 3,200 hours\/year (broad regional reference). |\n| Soil type(s) | Sand, clay, gravel, lime, granite and alluvial soils. |","source_url":"https:\/\/smagenoter.dk\/regioner\/329"}],"grapes":[{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"},{"id":20,"name":"Zinfandel","source_url":"https:\/\/smagenoter.dk\/druerne\/20"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/resources"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/329"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/329"},{"id":328,"name":"Santa Lucia Highlands AVA","country_id":4,"country":{"id":4,"name":"USA","source_url":"https:\/\/smagenoter.dk\/lande\/4"},"parent_region_id":301,"parent_region":{"id":301,"name":"Central Coast AVA","source_url":"https:\/\/smagenoter.dk\/regioner\/301"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nSanta Lucia Highlands AVA ligger p\u00e5 den \u00f8stlige skr\u00e5ning af Santa Lucia Mountains i Monterey County. Vinmarkerne ligger h\u00f8jt over Salinas Valley og er beskyttet mod den varmeste eftermiddagssol af bjergene.\r\n\r\n**I en smagning**\r\n\r\nPinot Noir fra Santa Lucia Highlands kan have moden r\u00f8d og m\u00f8rk frugt, tydelig syre og en fast, men silkebl\u00f8d tannin. Chardonnay kan v\u00e6re fyldig og moden med citrus, \u00e6ble og fad, men b\u00f8r stadig have friskhed. Sammenlignet med k\u00f8ligere dele af Monterey er vinene ofte mere koncentrerede og aromatiske.","deeper":"**Klima**\r\n\r\nMonterey Bay og de st\u00e6rke eftermiddagsvinde giver k\u00f8ling, mens den \u00f8stvendte placering f\u00e5r meget sol. Det giver en lang, k\u00f8lig v\u00e6ksts\u00e6son med langsom modning og god bevarelse af syren. Kombinationen af sol og vind kan give modne smage uden n\u00f8dvendigvis h\u00f8j alkohol.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nVinmarkerne ligger p\u00e5 terrasser og skr\u00e5ninger med veldr\u00e6net, ofte gruset og marin sediment\u00e6r jord. H\u00f8jde, h\u00e6ldning og eksponering skaber forskelle i varme, vind og vandtilg\u00e6ngelighed fra mark til mark.\r\n\r\n**Typiske druesorter**\r\n\r\nPinot Noir, Chardonnay og Syrah er de vigtigste sorter. Der dyrkes ogs\u00e5 andre k\u00f8lige til moderate klimadruer, hvor voksestedet kan give moden frugt og bevaret syre.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nPinot Noir laves ofte med sk\u00e5nsom ekstraktion og kan f\u00e5 helklaseg\u00e6ring samt lagring p\u00e5 eg. Chardonnay kan g\u00e6res p\u00e5 st\u00e5l eller fad og kan gennemg\u00e5 malolaktisk g\u00e6ring og lagring p\u00e5 b\u00e6rmekontakt. Udv\u00e6lgelse af h\u00f8jtliggende parceller og pr\u00e6cis h\u00f8st er vigtig p\u00e5 grund af vinden og den lange modning.\r\n\r\n**Vinstile**\r\n\r\nSanta Lucia Highlands er is\u00e6r kendt for aromatisk og fyldig Pinot Noir, Chardonnay med b\u00e5de moden frugt og frisk syre samt Syrah med m\u00f8rk frugt, krydderi og struktur.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Californiens kyst- og Bay Area fra Mendocino til Santa Barbara, ca. 34-40 grader nord. |\r\n| H\u00f8jde over havet | Fra havniveau til bjergmarker omkring 600-1.200 m. |\r\n| Topografi\/h\u00e6lding | Kystbakker, dale og bjergskr\u00e5ninger med t\u00e5ge og havvind. |\r\n| Klimatype | Middelhavsklima med t\u00f8r sommer og k\u00f8lig havp\u00e5virkning. Regional type: Middelhavsklima (St\u00e6rkt pavirket af kysttage); Winkler-zone: Region I (fx Carneros) til Region IV\/V (fx Central Valley) (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 14-18 grader C som omr\u00e5dereference. |\r\n| Diurnal range | Moderat til tydelig, is\u00e6r n\u00e5r t\u00e5ge k\u00f8ler n\u00e6tterne. |\r\n| Nedb\u00f8rsfordeling | Vinterregn og n\u00e6sten t\u00f8r sommer. |\r\n| Solskinstimer | Mange soltimer, men kystt\u00e5ge reducerer solen lokalt. \u00c5rligt solskinstal: ~2.900 - 3.200 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Sand, ler, grus, kalk, granit og alluviale jorde. |","source_url":"https:\/\/smagenoter.dk\/regioner\/328"},{"locale":"en","description":"**Summary**\n\nThe Santa Lucia Highlands AVA is located on the eastern slope of the Santa Lucia Mountains in Monterey County. The vineyards are located high above the Salinas Valley and are protected from the hottest afternoon sun by the mountains.\n\n**In a tasting**\n\nPinot Noir from the Santa Lucia Highlands can have ripe red and dark fruit, distinct acidity and a firm but silky tannin. Chardonnay can be full-bodied and ripe with citrus, apple and barrel, but should still have freshness. Compared to cooler parts of Monterey, the wines are often more concentrated and aromatic.","deeper":"**Climate**\n\nMonterey Bay and the strong afternoon winds provide cooling, while the east-facing location gets plenty of sun. It provides a long, cool growing season with slow ripening and good acid retention. The combination of sun and wind can produce mature flavors without necessarily high alcohol.\n\n**Soils and sites**\n\nThe vineyards are located on terraces and slopes with well-drained, often gravelly and marine sedimentary soil. Elevation, slope and exposure create differences in heat, wind and water availability from field to field.\n\n**Typical grape varieties**\n\nPinot Noir, Chardonnay and Syrah are the main varieties. Other cool to moderate climate grapes are also grown, where the growing area can produce ripe fruit and preserved acidity.\n\n**Typical production methods**\n\nPinot Noir is often made with gentle extraction and can have whole bunch fermentation and aging in oak. Chardonnay can be fermented in steel or barrel and can undergo malolactic fermentation and aging on lees contact. Selection of higher-elevation plots and precise harvesting are important due to the wind and the long maturation.\n\n**Wine styles**\n\nSanta Lucia Highlands is particularly known for aromatic and full-bodied Pinot Noir, Chardonnay with both ripe fruit and fresh acidity, and Syrah with dark fruit, spice and structure.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | California's coastal and Bay Area from Mendocino to Santa Barbara, approx. 34-40 degrees north. |\n| Elevation | From sea level to mountain fields around 600-1,200 m. |\n| Topography \/ slope | Coastal hills, valleys and hillsides with fog and sea breeze. |\n| Climate type | Mediterranean climate with dry summer and cool sea influence. Regional type: Mediterranean climate (Strongly influenced by coastal roofs); Winkler zone: Region I (eg Carneros) to Region IV\/V (eg Central Valley) (broad regional reference). |\n| GST (average growing-season temperature) | Around 14-18 degrees C as an area reference. |\n| Diurnal range | Moderate to clear, especially when fog cools the nights. |\n| Precipitation distribution | Winter rain and almost dry summer. |\n| Hours of sunshine | Many hours of sunshine, but coastal fog reduces the sun locally. Annual amount of sunshine: ~2,900 - 3,200 hours\/year (broad regional reference). |\n| Soil type(s) | Sand, clay, gravel, lime, granite and alluvial soils. |","source_url":"https:\/\/smagenoter.dk\/regioner\/328"}],"grapes":[{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/resources"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/328"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/328"},{"id":327,"name":"Santa Maria Valley AVA","country_id":4,"country":{"id":4,"name":"USA","source_url":"https:\/\/smagenoter.dk\/lande\/4"},"parent_region_id":77,"parent_region":{"id":77,"name":"Santa Barbara County","source_url":"https:\/\/smagenoter.dk\/regioner\/77"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nSanta Maria Valley AVA ligger i Santa Barbara County og str\u00e6kker sig fra Stillehavet ind i landet. Dalen \u00e5bner direkte mod havet, s\u00e5 den k\u00f8lige maritime luft kan bev\u00e6ge sig langt ind i vinomr\u00e5det.\r\n\r\n**I en smagning**\r\n\r\nForvent h\u00f8j syre, moderat alkohol og langsomt modnet frugt. Chardonnay kan vise citrus, \u00e6ble og mineralitet, mens Pinot Noir ofte har r\u00f8d frugt, krydderi og fine tanniner. Den lange v\u00e6ksts\u00e6son kan give god koncentration uden at vinen bliver tung.","deeper":"**Klima**\r\n\r\nSanta Maria Valley er et af Santa Barbara Countys k\u00f8ligste omr\u00e5der. T\u00e5ge og havvind d\u00e6mper varmen, og den lange, t\u00f8rre v\u00e6ksts\u00e6son giver en langsom og j\u00e6vn modning. K\u00f8lige n\u00e6tter hj\u00e6lper med at bevare syren.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbunden er overvejende sediment\u00e6r og alluvial med sand, ler, grus og andre aflejringer. Veldr\u00e6nede terrasser og skr\u00e5ninger giver forskellige grader af v\u00e6kstkraft og vandtilg\u00e6ngelighed.\r\n\r\n**Typiske druesorter**\r\n\r\nPinot Noir og Chardonnay er de vigtigste sorter. Der dyrkes ogs\u00e5 Syrah, Pinot Gris, Sauvignon Blanc og andre k\u00f8lige klimadruer.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nChardonnay laves b\u00e5de p\u00e5 st\u00e5l og fad og kan lagres p\u00e5 b\u00e6rmekontakt eller gennemg\u00e5 malolaktisk g\u00e6ring. Pinot Noir kan f\u00e5 helklaseg\u00e6ring, sk\u00e5nsom ekstraktion og lagring p\u00e5 eg. Den k\u00f8lige stil egner sig ogs\u00e5 til mousserende vin.\r\n\r\n**Vinstile**\r\n\r\nSanta Maria Valley producerer frisk og struktureret Chardonnay, elegant Pinot Noir og aromatisk Syrah. Vinene har ofte tydelig syre, moderat alkohol og en balance mellem moden frugt og k\u00f8lig kystkarakter.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Californiens kyst- og Bay Area fra Mendocino til Santa Barbara, ca. 34-40 grader nord. M\u00e5lepunkt (Santa Barbara County): Santa Maria, 34,55 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Fra havniveau til bjergmarker omkring 600-1.200 m. M\u00e5lepunkt (Santa Barbara County): Santa Maria, 77 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Kystbakker, dale og bjergskr\u00e5ninger med t\u00e5ge og havvind. |\r\n| Klimatype | Middelhavsklima med t\u00f8r sommer og k\u00f8lig havp\u00e5virkning. Regional type: Udpr\u00e6get svalt kystklima (Tyk t\u00e5ge og konstant havvind); Winkler-zone: Region I \/ II. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 16 grader C i v\u00e6ksts\u00e6sonen ved Santa Maria (bred regional reference). |\r\n| Diurnal range | Moderat til tydelig, is\u00e6r n\u00e5r t\u00e5ge k\u00f8ler n\u00e6tterne. |\r\n| Nedb\u00f8rsfordeling | Vinterregn og n\u00e6sten t\u00f8r sommer. M\u00e5lt nedb\u00f8r: 354 mm i v\u00e6ksts\u00e6sonen; september 4 mm i h\u00f8stm\u00e5neden ved Santa Maria (bred regional reference). |\r\n| Solskinstimer | Mange soltimer, men kystt\u00e5ge reducerer solen lokalt. \u00c5rligt solskinstal: ~2.700 - 2.850 t\/\u00e5r. |\r\n| Jordtype(r) | Sand, ler, grus, kalk, granit og alluviale jorde. |","source_url":"https:\/\/smagenoter.dk\/regioner\/327"},{"locale":"en","description":"**Summary**\n\nThe Santa Maria Valley AVA is located in Santa Barbara County and stretches inland from the Pacific Ocean. The valley opens directly to the sea, so that the cool maritime air can move far into the wine region.\n\n**In a tasting**\n\nExpect high acidity, moderate alcohol and slow ripening fruit. Chardonnay can show citrus, apple and minerality, while Pinot Noir often has red fruit, spice and fine tannins. The long growing season can give good concentration without the wine becoming heavy.","deeper":"**Climate**\n\nThe Santa Maria Valley is one of Santa Barbara County's coolest areas. Fog and sea breeze moderate the heat, and the long, dry growing season provides a slow and even ripening. Cool nights help preserve the acid.\n\n**Soils and sites**\n\nThe soil is predominantly sedimentary and alluvial with sand, clay, gravel and other deposits. Well-drained terraces and slopes provide varying degrees of growth vigor and water availability.\n\n**Typical grape varieties**\n\nPinot Noir and Chardonnay are the main varieties. Syrah, Pinot Gris, Sauvignon Blanc and other cool climate grapes are also grown.\n\n**Typical production methods**\n\nChardonnay is made in both steel and barrel and can be stored on lees contact or undergo malolactic fermentation. Pinot Noir can undergo whole bunch fermentation, gentle extraction and aging in oak. The cool style is also suitable for sparkling wine.\n\n**Wine styles**\n\nSanta Maria Valley produces fresh and structured Chardonnay, elegant Pinot Noir and aromatic Syrah. The wines often have clear acidity, moderate alcohol and a balance between ripe fruit and cool coastal character.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | California's coastal and Bay Area from Mendocino to Santa Barbara, approx. 34-40 degrees north. Point of measurement (Santa Barbara County): Santa Maria, 34.55 degrees north (broad regional reference). |\n| Elevation | From sea level to mountain fields about 600-1,200 m. Measurement point (Santa Barbara County): Santa Maria, 77 m above sea level (broad regional reference). |\n| Topography \/ slope | Coastal hills, valleys and hillsides with fog and sea breeze. |\n| Climate type | Mediterranean climate with dry summer and cool sea influence. Regional type: Distinctly cool coastal climate (Thick fog and constant sea breeze); Winkler Zone: Region I \/ II. |\n| GST (average growing-season temperature) | 16 degrees C during the growing season at Santa Maria (broad regional reference). |\n| Diurnal range | Moderate to clear, especially when fog cools the nights. |\n| Precipitation distribution | Winter rain and almost dry summer. Measured rainfall: 354 mm in the growing season; September 4 mm in the harvest month at Santa Maria (broad regional reference). |\n| Hours of sunshine | Many hours of sunshine, but coastal fog reduces the sun locally. Annual amount of sunshine: ~2,700 - 2,850 hours\/year. |\n| Soil type(s) | Sand, clay, gravel, lime, granite and alluvial soils. |","source_url":"https:\/\/smagenoter.dk\/regioner\/327"}],"grapes":[{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":32,"name":"Pinot Gris","source_url":"https:\/\/smagenoter.dk\/druerne\/32"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"},{"id":35,"name":"Sauvignon Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/35"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/resources"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/327"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/327"},{"id":87,"name":"Santa Rita Hills","country_id":4,"country":{"id":4,"name":"USA","source_url":"https:\/\/smagenoter.dk\/lande\/4"},"parent_region_id":77,"parent_region":{"id":77,"name":"Santa Barbara County","source_url":"https:\/\/smagenoter.dk\/regioner\/77"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nSanta Rita Hills ligger i den vestlige del af Santa Ynez Valley i Santa Barbara County. Omr\u00e5det er pr\u00e6get af bakker, t\u00e5ge og direkte adgang for k\u00f8lig luft fra Stillehavet.\r\n\r\n**I en smagning**\r\n\r\nPinot Noir kan have h\u00f8j syre, r\u00f8d og m\u00f8rk frugt, krydderi samt faste, fine tanniner. Chardonnay kan v\u00e6re stram og citruspr\u00e6get med tydelig mineralitet. Hvis en Pinot Noir fra Santa Barbara virker meget frisk, moderat alkoholrig og struktureret, er Santa Rita Hills en oplagt mulighed.","deeper":"**Klima**\r\n\r\nSanta Rita Hills er et k\u00f8ligt omr\u00e5de med t\u00e5ge om morgenen og st\u00e6rke havvinde. Den lange, langsomme modning giver aroma og koncentration, mens syren bevares. K\u00f8ligheden er is\u00e6r tydelig sammenlignet med de varmere \u00f8stlige dele af Santa Ynez Valley.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nKalkholdige jorde, marine skifre, diatom\u00e9jord, sand og grus er vigtige. De kuperede marker har mange eksponeringer og veldr\u00e6nede voksesteder, som kan give sm\u00e5 druer og fast struktur.\r\n\r\n**Typiske druesorter**\r\n\r\nPinot Noir og Chardonnay er de vigtigste sorter. Syrah er ogs\u00e5 betydningsfuld og kan f\u00e5 en k\u00f8lig, krydret stil med frisk syre.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nPinot Noir kan laves med helklaseg\u00e6ring eller delvis helklaseg\u00e6ring, sk\u00e5nsom ekstraktion og lagring p\u00e5 eg. Chardonnay kan g\u00e6res p\u00e5 fad, lagres p\u00e5 b\u00e6rmekontakt og gennemg\u00e5 malolaktisk g\u00e6ring. Pr\u00e6cis h\u00f8st er afg\u00f8rende i det k\u00f8lige og vindp\u00e5virkede omr\u00e5de.\r\n\r\n**Vinstile**\r\n\r\nSanta Rita Hills er kendt for k\u00f8lig, syrepr\u00e6get Pinot Noir og Chardonnay med mineralitet, struktur og moderat alkohol. Syrah kan v\u00e6re m\u00f8rk, krydret og fast uden at miste friskheden.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Californiens kyst- og Bay Area fra Mendocino til Santa Barbara, ca. 34-40 grader nord. M\u00e5lepunkt (Santa Barbara County): Santa Maria, 34,55 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Fra havniveau til bjergmarker omkring 600-1.200 m. M\u00e5lepunkt (Santa Barbara County): Santa Maria, 77 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Kystbakker, dale og bjergskr\u00e5ninger med t\u00e5ge og havvind. |\r\n| Klimatype | Middelhavsklima med t\u00f8r sommer og k\u00f8lig havp\u00e5virkning. Regional type: Middelhavsklima (St\u00e6rkt pavirket af kysttage); Winkler-zone: Region I (fx Carneros) til Region IV\/V (fx Central Valley) (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 16 grader C i v\u00e6ksts\u00e6sonen ved Santa Maria (bred regional reference). |\r\n| Diurnal range | Moderat til tydelig, is\u00e6r n\u00e5r t\u00e5ge k\u00f8ler n\u00e6tterne. |\r\n| Nedb\u00f8rsfordeling | Vinterregn og n\u00e6sten t\u00f8r sommer. M\u00e5lt nedb\u00f8r: 354 mm i v\u00e6ksts\u00e6sonen; september 4 mm i h\u00f8stm\u00e5neden ved Santa Maria (bred regional reference). |\r\n| Solskinstimer | Mange soltimer, men kystt\u00e5ge reducerer solen lokalt. \u00c5rligt solskinstal: ~2.900 - 3.200 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Sand, ler, grus, kalk, granit og alluviale jorde. |","source_url":"https:\/\/smagenoter.dk\/regioner\/87"},{"locale":"en","description":"**Summary**\n\nThe Santa Rita Hills are located in the western part of the Santa Ynez Valley in Santa Barbara County. The area is characterized by hills, fog and direct access to cool air from the Pacific Ocean.\n\n**In a tasting**\n\nPinot Noir can have high acidity, red and dark fruit, spice and firm, fine tannins. Chardonnay can be tight and citrusy with distinct minerality. If a Pinot Noir from Santa Barbara seems very fresh, moderately alcoholic and structured, Santa Rita Hills is an obvious option.","deeper":"**Climate**\n\nThe Santa Rita Hills are a cool area with morning fog and strong sea winds. The long, slow maturation gives aroma and concentration while preserving the acidity. The coolness is especially evident compared to the warmer eastern parts of the Santa Ynez Valley.\n\n**Soils and sites**\n\nCalcareous soils, marine shales, diatomaceous earth, sand and gravel are important. The hilly fields have many exposures and well-drained growing areas, which can produce small grapes and firm structure.\n\n**Typical grape varieties**\n\nPinot Noir and Chardonnay are the main varieties. Syrah is also significant and can take on a cool, spicy style with fresh acidity.\n\n**Typical production methods**\n\nPinot Noir can be made with whole bunch fermentation or partial whole bunch fermentation, gentle extraction and aging in oak. Chardonnay can be barrel-fermented, stored on lees contact and undergo malolactic fermentation. Precise harvesting is essential in the cool and wind-affected area.\n\n**Wine styles**\n\nSanta Rita Hills is known for cool, acidic Pinot Noir and Chardonnay with minerality, structure and moderate alcohol. Syrah can be dark, spicy and firm without losing its freshness.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | California's coastal and Bay Area from Mendocino to Santa Barbara, approx. 34-40 degrees north. Point of measurement (Santa Barbara County): Santa Maria, 34.55 degrees north (broad regional reference). |\n| Elevation | From sea level to mountain fields about 600-1,200 m. Measurement point (Santa Barbara County): Santa Maria, 77 m above sea level (broad regional reference). |\n| Topography \/ slope | Coastal hills, valleys and hillsides with fog and sea breeze. |\n| Climate type | Mediterranean climate with dry summer and cool sea influence. Regional type: Mediterranean climate (Strongly influenced by coastal roofs); Winkler zone: Region I (eg Carneros) to Region IV\/V (eg Central Valley) (broad regional reference). |\n| GST (average growing-season temperature) | 16 degrees C during the growing season at Santa Maria (broad regional reference). |\n| Diurnal range | Moderate to clear, especially when fog cools the nights. |\n| Precipitation distribution | Winter rain and almost dry summer. Measured rainfall: 354 mm in the growing season; September 4 mm in the harvest month at Santa Maria (broad regional reference). |\n| Hours of sunshine | Many hours of sunshine, but coastal fog reduces the sun locally. Annual amount of sunshine: ~2,900 - 3,200 hours\/year (broad regional reference). |\n| Soil type(s) | Sand, clay, gravel, lime, granite and alluvial soils. |","source_url":"https:\/\/smagenoter.dk\/regioner\/87"}],"grapes":[{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/resources"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/87"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/87"},{"id":326,"name":"Santa Ynez Valley AVA","country_id":4,"country":{"id":4,"name":"USA","source_url":"https:\/\/smagenoter.dk\/lande\/4"},"parent_region_id":77,"parent_region":{"id":77,"name":"Santa Barbara County","source_url":"https:\/\/smagenoter.dk\/regioner\/77"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nSanta Ynez Valley AVA str\u00e6kker sig over mere end 30 miles fra vest til \u00f8st i Santa Barbara County. Klimaet \u00e6ndrer sig markant gennem dalen, fra k\u00f8ligt og t\u00e5get mod vest til varmt og t\u00f8rt mod \u00f8st.\r\n\r\n**I en smagning**\r\n\r\nBrug vinens modenhed til at vurdere, hvor i dalen den kan komme fra. Vestlige vine kan have h\u00f8j syre, moderat alkohol og Pinot Noir, Chardonnay eller Syrah med frisk frugt. \u00d8stlige vine kan v\u00e6re fyldigere med m\u00f8rkere frugt, h\u00f8jere alkohol og fastere struktur i Syrah, Grenache, Cabernet Sauvignon og andre varme klimadruer.","deeper":"**Klima**\r\n\r\nSanta Ynez Valley har et tydeligt vest-til-\u00f8st-skift. Havt\u00e5ge og k\u00f8lige vinde g\u00f8r den vestlige del k\u00f8lig, mens bjergene l\u00e6ngere mod \u00f8st giver l\u00e6 og et varmere, t\u00f8rrere klima. Den lange v\u00e6ksts\u00e6son giver mulighed for b\u00e5de k\u00f8lige og varme klimastile.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbunden varierer mellem sediment\u00e6re og alluviale aflejringer, sand, ler, skifer, grus og lokale kalkholdige jorde. Skr\u00e5ninger, dalbund og h\u00f8jde giver store forskelle i dr\u00e6ning, varme og v\u00e6kstkraft.\r\n\r\n**Typiske druesorter**\r\n\r\nPinot Noir, Chardonnay og Syrah er vigtige i de k\u00f8ligere vestlige omr\u00e5der. Cabernet Sauvignon, Merlot, Grenache, Mourvedre, Viognier og andre Rh\u00f4ne-, Bordeaux- og iberiske sorter trives bedre i varmere dele af dalen.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nProducenter tilpasser h\u00f8sttidspunkt, bladv\u00e6rksstyring og kunstvanding til den enkelte del af dalen. K\u00f8lige vine kan bruge st\u00e5l, b\u00e6rmekontakt og sk\u00e5nsom ekstraktion, mens varmere r\u00f8de vine ofte f\u00e5r mere ekstraktion og fadlagring.\r\n\r\n**Vinstile**\r\n\r\nSanta Ynez Valley kan give b\u00e5de frisk Pinot Noir, Chardonnay og Syrah fra vest og modne, fyldige Rh\u00f4ne- og Bordeaux-vine fra \u00f8st. Den tydelige klimaforskel g\u00f8r dalen til et godt eksempel p\u00e5, hvor meget placering kan \u00e6ndre vinens stil.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Californiens kyst- og Bay Area fra Mendocino til Santa Barbara, ca. 34-40 grader nord. M\u00e5lepunkt (Santa Barbara County): Santa Maria, 34,55 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Fra havniveau til bjergmarker omkring 600-1.200 m. M\u00e5lepunkt (Santa Barbara County): Santa Maria, 77 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Kystbakker, dale og bjergskr\u00e5ninger med t\u00e5ge og havvind. |\r\n| Klimatype | Middelhavsklima med t\u00f8r sommer og k\u00f8lig havp\u00e5virkning. Regional type: Middelhavsklima (St\u00e6rkt pavirket af kysttage); Winkler-zone: Region I (fx Carneros) til Region IV\/V (fx Central Valley) (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 16 grader C i v\u00e6ksts\u00e6sonen ved Santa Maria (bred regional reference). |\r\n| Diurnal range | Moderat til tydelig, is\u00e6r n\u00e5r t\u00e5ge k\u00f8ler n\u00e6tterne. |\r\n| Nedb\u00f8rsfordeling | Vinterregn og n\u00e6sten t\u00f8r sommer. M\u00e5lt nedb\u00f8r: 354 mm i v\u00e6ksts\u00e6sonen; september 4 mm i h\u00f8stm\u00e5neden ved Santa Maria (bred regional reference). |\r\n| Solskinstimer | Mange soltimer, men kystt\u00e5ge reducerer solen lokalt. \u00c5rligt solskinstal: ~2.900 - 3.200 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Sand, ler, grus, kalk, granit og alluviale jorde. |","source_url":"https:\/\/smagenoter.dk\/regioner\/326"},{"locale":"en","description":"**Summary**\n\nThe Santa Ynez Valley AVA stretches more than 30 miles from west to east in Santa Barbara County. The climate changes markedly through the valley, from cool and misty in the west to hot and dry in the east.\n\n**In a tasting**\n\nUse the ripeness of the wine to assess where in the valley it may come from. Western wines can have high acidity, moderate alcohol and Pinot Noir, Chardonnay or Syrah with fresh fruit. Eastern wines can be fuller with darker fruit, higher alcohol and firmer structure in Syrah, Grenache, Cabernet Sauvignon and other warm climate grapes.","deeper":"**Climate**\n\nThe Santa Ynez Valley has a distinct west-to-east shift. Sea mist and cool winds make the western part cool, while the mountains further east provide shelter and a warmer, drier climate. The long growing season allows for both cool and warm climate styles.\n\n**Soils and sites**\n\nThe soil varies between sedimentary and alluvial deposits, sand, clay, shale, gravel and local calcareous soils. Slopes, valley floor and height make big differences in drainage, heat and growth power.\n\n**Typical grape varieties**\n\nPinot Noir, Chardonnay and Syrah are important in the cooler western regions. Cabernet Sauvignon, Merlot, Grenache, Mourvedre, Viognier and other Rh\u00f4ne, Bordeaux and Iberian varieties thrive better in warmer parts of the valley.\n\n**Typical production methods**\n\nProducers adapt harvest time, foliage management and irrigation to the individual part of the valley. Cool wines may use steel, lees contact and gentle extraction, while warmer red wines often get more extraction and barrel aging.\n\n**Wine styles**\n\nThe Santa Ynez Valley can provide both fresh Pinot Noir, Chardonnay and Syrah from the west and mature, full-bodied Rh\u00f4ne and Bordeaux wines from the east. The clear climate difference makes the valley a good example of how much location can change the style of the wine.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | California's coastal and Bay Area from Mendocino to Santa Barbara, approx. 34-40 degrees north. Point of measurement (Santa Barbara County): Santa Maria, 34.55 degrees north (broad regional reference). |\n| Elevation | From sea level to mountain fields about 600-1,200 m. Measurement point (Santa Barbara County): Santa Maria, 77 m above sea level (broad regional reference). |\n| Topography \/ slope | Coastal hills, valleys and hillsides with fog and sea breeze. |\n| Climate type | Mediterranean climate with dry summer and cool sea influence. Regional type: Mediterranean climate (Strongly influenced by coastal roofs); Winkler zone: Region I (eg Carneros) to Region IV\/V (eg Central Valley) (broad regional reference). |\n| GST (average growing-season temperature) | 16 degrees C during the growing season at Santa Maria (broad regional reference). |\n| Diurnal range | Moderate to clear, especially when fog cools the nights. |\n| Precipitation distribution | Winter rain and almost dry summer. Measured rainfall: 354 mm in the growing season; September 4 mm in the harvest month at Santa Maria (broad regional reference). |\n| Hours of sunshine | Many hours of sunshine, but coastal fog reduces the sun locally. Annual amount of sunshine: ~2,900 - 3,200 hours\/year (broad regional reference). |\n| Soil type(s) | Sand, clay, gravel, lime, granite and alluvial soils. |","source_url":"https:\/\/smagenoter.dk\/regioner\/326"}],"grapes":[{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":7,"name":"Grenache","source_url":"https:\/\/smagenoter.dk\/druerne\/7"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":10,"name":"Mourv\u00e8dre","source_url":"https:\/\/smagenoter.dk\/druerne\/10"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"},{"id":40,"name":"Viognier","source_url":"https:\/\/smagenoter.dk\/druerne\/40"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/resources"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/326"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/326"},{"id":449,"name":"Santenay AOC\/AOP","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":112,"parent_region":{"id":112,"name":"Cote de Beaune","source_url":"https:\/\/smagenoter.dk\/regioner\/112"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nSantenay d\u00e6kker cirka 340 ha, hvor omkring 80 procent er r\u00f8dvin p\u00e5 Pinot Noir. Vinene er ofte kraftige og minder om C\u00f4te de Nuits. Hvide vine p\u00e5 Chardonnay har friskhed, bid og noter af bregne og hasseln\u00f8d.\r\n\r\n**I en smagning**\r\n\r\nSantenay giver ofte saftige Pinot Noir-vine med kirseb\u00e6r, hindb\u00e6r, viol og krydderi samt moderat tannin. De bedste r\u00f8de har mere struktur og kan udvikle jordbundspr\u00e6g, mens Chardonnay kan v\u00e6re frisk, citruspr\u00e6get og let n\u00f8ddeagtig. Omr\u00e5det giver ofte god v\u00e6rdi i forhold til de dyrere naboer.","deeper":"**Klima**\r\n\r\nSantenay ligger p\u00e5 den sydligste del af C\u00f4te de Beaune. Det kontinentale klima giver varme somre og k\u00f8lige vintre; markernes h\u00f8jde og \u00f8st- til sydvendte eksponering pr\u00e6ger modningen.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nSantenay ligger ved den sydlige ende af kalkryggen C\u00f4te d'Or, hvor kalklagene begynder at blive tyndere. Mergel fylder mere og bidrager til vinens mere rustikke struktur; de fleste Premier Cru-marker ligger mod nord ved gr\u00e6nsen til Chassagne-Montrachet.\r\n\r\n**Typiske druesorter**\r\n\r\nPinot Noir dominerer r\u00f8dvinene, som udg\u00f8r st\u00f8rstedelen af produktionen. Der laves ogs\u00e5 mindre m\u00e6ngder Chardonnay.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nDen lokale BIVB-beskrivelse fastl\u00e6gger ikke \u00e9n vinifikationsopskrift for appellationen. Fadbrug, g\u00e6ring og maceration varierer derfor mellem producenter; \u00e5rgang, climat og appellationsniveau pr\u00e6ger ogs\u00e5 vinens koncentration og tekstur.\r\n\r\n**Vinstile**\r\n\r\nSantenay Pinot Noir er ofte m\u00f8rkere i farven end vine l\u00e6ngere nordp\u00e5, med kirseb\u00e6r, lakrids, r\u00f8de b\u00e6r og viol. Stilen kan v\u00e6re mere rustik end raffineret, mens de bedste Premier Cru-marker giver st\u00f8rre parfume og struktur.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | C\u00f4te de Beaune omkring Santenay; Bourgogne i det \u00f8stlige Frankrig. M\u00e5lepunkt (Bourgogne): Dijon, 47,27 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Omkring 300 m og op til ca. 500 m \u00f8verst. M\u00e5lepunkt (Bourgogne): Dijon, 219 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Skr\u00e5ninger fra \u00f8st til syd med h\u00f8je kalkstensmarker |\r\n| Klimatype | Kontinentalt til tempereret klima med varme somre, k\u00f8lige vintre og tydelige \u00e5rgangsforskelle. For\u00e5rsfrost og hagl kan p\u00e5virke udbytte og modenhed. Regional type: Kontinentalt \/ Moderat; Winkler-zone: Region I \/ II (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 15,7 grader C i v\u00e6ksts\u00e6sonen ved Dijon (bred regional reference). |\r\n| Diurnal range | Temperaturforskellen mellem dag og nat er st\u00f8rst p\u00e5 h\u00f8jere og \u00e5bent eksponerede skr\u00e5ninger og hj\u00e6lper med at bevare syren. |\r\n| Nedb\u00f8rsfordeling | Nedb\u00f8r gennem \u00e5ret med risiko for regn, frost og hagl t\u00e6t p\u00e5 blomstring og h\u00f8st; \u00e5rgangen har derfor stor betydning. M\u00e5lt nedb\u00f8r: 761 mm i v\u00e6ksts\u00e6sonen; september 65 mm i h\u00f8stm\u00e5neden ved Dijon (bred regional reference). |\r\n| Solskinstimer | Syd-, syd\u00f8st- og \u00f8stvendte skr\u00e5ninger f\u00e5r den bedste eksponering, mens h\u00f8jde og \u00e5bne voksesteder kan forsinke modningen. \u00c5rligt solskinstal: ~1.750 - 1.850 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Gr\u00e5 kalksten \u00f8verst, oolitisk kalk, mergel og knoldet kalk l\u00e6ngere nede |","source_url":"https:\/\/smagenoter.dk\/regioner\/449"},{"locale":"en","description":"**Summary**\n\nSantenay covers approximately 340 ha, where around 80 percent is red wine from Pinot Noir. The wines are often powerful and reminiscent of C\u00f4te de Nuits. White wines on Chardonnay have freshness, bite and notes of fern and hazelnut.\n\n**In a tasting**\n\nSantenay often produces juicy Pinot Noir wines with cherry, raspberry, violet and spice and moderate tannin. The best reds have more structure and can develop earthiness, while Chardonnay can be fresh, citrusy and slightly nutty. The area often offers good value compared to the more expensive neighbours.","deeper":"**Climate**\n\nSantenay is located on the southernmost part of the C\u00f4te de Beaune. The continental climate provides hot summers and cool winters; the height of the fields and east-to-south exposure characterize the ripening.\n\n**Soils and sites**\n\nSantenay is located at the southern end of the limestone ridge C\u00f4te d'Or, where the limestone layers begin to thin. Marl gives more volume and contributes to the wine's more rustic structure; most Premier Cru fields are to the north on the border with Chassagne-Montrachet.\n\n**Typical grape varieties**\n\nPinot Noir dominates the red wines, which make up the majority of production. Smaller amounts of Chardonnay are also made.\n\n**Typical production methods**\n\nThe local BIVB description does not establish one vinification recipe for the appellation. Barrel use, fermentation and maceration therefore vary between producers; vintage, climate and appellation level also influence the concentration and texture of the wine.\n\n**Wine styles**\n\nSantenay Pinot Noir is often darker in color than wines further north, with cherries, licorice, red berries and violets. The style can be more rustic than refined, while the best Premier Cru fields offer greater perfume and structure.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | C\u00f4te de Beaune around Santenay; Burgundy in eastern France. Measuring point (Burgundy): Dijon, 47.27 degrees north (broad regional reference). |\n| Elevation | Around 300 m and up to approx. 500 m at the top. Measuring point (Burgundy): Dijon, 219 m above sea level (broad regional reference). |\n| Topography \/ slope | Slopes from east to south with high limestone fields |\n| Climate type | Continental to temperate climate with hot summers, cool winters and distinct vintage differences. Spring frost and hail can affect yield and maturity. Regional type: Continental \/ Moderate; Winkler zone: Region I \/ II (broad regional reference). |\n| GST (average growing-season temperature) | 15.7 degrees C during the growing season at Dijon (broad regional reference). |\n| Diurnal range | The temperature difference between day and night is greatest on higher and openly exposed slopes and helps preserve the acid. |\n| Precipitation distribution | Precipitation throughout the year with risk of rain, frost and hail close to flowering and harvest; the year is therefore of great importance. Measured rainfall: 761 mm in the growing season; September 65 mm in the harvest month at Dijon (broad regional reference). |\n| Hours of sunshine | South, southeast and east facing slopes get the best exposure, while altitude and open growing sites can delay ripening. Annual amount of sunshine: ~1,750 - 1,850 hours\/year (broad regional reference). |\n| Soil type(s) | Gray limestone at the top, oolitic limestone, marl and nodular limestone further down |","source_url":"https:\/\/smagenoter.dk\/regioner\/449"}],"grapes":[{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"}],"credits":[{"title":"Bourgogne-wines.com","url":"https:\/\/www.bourgogne-wines.com\/"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/449"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/449"},{"id":507,"name":"Santorini PDO","country_id":16,"country":{"id":16,"name":"Gr\u00e6kenland","source_url":"https:\/\/smagenoter.dk\/lande\/16"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nSantorini PDO d\u00e6kker Santorini og Thirasia i Det \u00c6g\u00e6iske Hav. Appellationen er is\u00e6r kendt for t\u00f8rre hvidvine p\u00e5 Assyrtiko, den s\u00e6rlige Nykteri-stil og s\u00f8de Vinsanto-vine.\r\n\r\n**I en smagning**\r\n\r\nT\u00f8r Santorini Assyrtiko er knast\u00f8r, spr\u00f8d og mineralsk med markant syre, citron, hvid stenfrugt og en salt eller vulkansk fornemmelse. Den kan samtidig have h\u00f8j alkohol, koncentration og fylde fra gamle, upodede stokke og meget lave udbytter. Vinsanto er s\u00f8d, koncentreret og pr\u00e6get af t\u00f8rret abrikos, figen, kaffe og honning.","deeper":"**Klima**\r\n\r\nSantorini har milde vintre, varme og ekstremt t\u00f8rre somre med n\u00e6sten ingen sommerregn. Den st\u00e6rke nordenvind Meltemi k\u00f8ler vinmarkerne, men kan ogs\u00e5 v\u00e6re s\u00e5 voldsom, at vinstokkene skal beskyttes. Dug og havfugt er vigtige vandbidrag i den t\u00f8rre v\u00e6ksts\u00e6son.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJorden best\u00e5r is\u00e6r af vulkansk aske og pimpsten med sandet struktur, n\u00e6sten ingen organisk masse og meget lille evne til at holde p\u00e5 vand. Til geng\u00e6ld kan den por\u00f8se jord fastholde fugt fra dug, regn og havluft. Phylloxera har haft sv\u00e6rt ved at etablere sig, hvilket forklarer de mange gamle, upodede vinstokke.\r\n\r\nVinrankerne formes traditionelt som lave, kransformede kurve, *kouloura*, der beskytter druerne mod vind, salt og direkte sol. Den por\u00f8se vulkanske jord er n\u00e6sten uden n\u00e6ringsstoffer, og de gamle stokke, vindpresset og det hydriske stress giver meget lave naturlige udbytter og koncentrerede druer. Mange stokke er over 300 \u00e5r gamle.\r\n\r\n**Typiske druesorter**\r\n\r\nT\u00f8rre hvidvine skal indeholde mindst 85 procent Assyrtiko og kan suppleres med Athiri og Aidani. Mange vine er 100 procent Assyrtiko.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nT\u00f8rre vine laves ofte som 100 procent Assyrtiko, typisk med temperaturstyret g\u00e6ring og uden at skjule druens syre og mineralske pr\u00e6g. Til Nykteri kr\u00e6ves mindst tre m\u00e5neders fadmodning. Vinsanto bygger p\u00e5 druer, der t\u00f8rres i solen f\u00f8r vinificering.\r\n\r\n**Vinstile**\r\n\r\nDen t\u00f8rre Assyrtiko-stil er omr\u00e5dets reference: h\u00f8j syre, mineralitet, saltet friskhed og koncentration. Nykteri er en t\u00f8r, kraftigere stil med mindst 13,5 procent alkohol og mindst tre m\u00e5neders fadmodning. Vinsanto viser druens s\u00f8de og oxidative side og fremstilles p\u00e5 solt\u00f8rrede druer.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Santorini i det sydlige \u00c6g\u00e6erhav, ca. 36 grader nord. |\r\n| H\u00f8jde over havet | Markerne ligger fra havniveau til omkring 300 m. |\r\n| Topografi\/h\u00e6lding | Vulkansk \u00f8 med caldera, terrasser og st\u00e6rk vind. |\r\n| Klimatype | Varmt halvt\u00f8rt middelhavsklima. Regional type: T\u00f8rt, bl\u00e6sende middelhavsklima; Winkler-zone: Region IV \/ V. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 19 grader C \u00e5rligt; sommerdagene er varme. |\r\n| Diurnal range | Tydelig, men havet d\u00e6mper de st\u00f8rste udsving. |\r\n| Nedb\u00f8rsfordeling | Omkring 270 mm \u00e5rligt, n\u00e6sten al regn falder om vinteren. |\r\n| Solskinstimer | Mange soltimer; Meltemi-vinden og den klare luft \u00f8ger fordampningen. \u00c5rligt solskinstal: ~2.900 - 3.000 t\/\u00e5r. |\r\n| Jordtype(r) | Vulkansk aske, pimpsten, lava og meget lidt organisk jord. |","source_url":"https:\/\/smagenoter.dk\/regioner\/507"},{"locale":"en","description":"**Summary**\n\nThe Santorini PDO covers Santorini and Thirasia in the Aegean Sea. The appellation is particularly known for dry white wines at Assyrtiko, the special Nykteri style and sweet Vinsanto wines.\n\n**In a tasting**\n\nDry Santorini Assyrtiko is crisp, crisp and minerally with marked acidity, lemon, white stone fruit and a salty or volcanic feel. At the same time, it can have high alcohol, concentration and fullness from old, ungrafted canes and very low yields. Vinsanto is sweet, concentrated and characterized by dried apricot, fig, coffee and honey.","deeper":"**Climate**\n\nSantorini has mild winters, hot and extremely dry summers with almost no summer rain. The strong northerly wind Meltemi cools the vineyards, but can also be so violent that the vines must be protected. Dew and sea moisture are important water contributions during the dry growing season.\n\n**Soils and sites**\n\nThe soil mainly consists of volcanic ash and pumice with a sandy texture, almost no organic matter and very little ability to hold water. On the other hand, the porous soil can retain moisture from dew, rain and sea air. Phylloxera has had difficulty establishing itself, which explains the many old, ungrafted vines.\n\nThe vines are traditionally shaped as low, wreath-shaped baskets, *kouloura*, which protect the grapes from wind, salt and direct sun. The porous volcanic soil is almost devoid of nutrients, and the old canes, the wind pressure and the hydric stress produce very low natural yields and concentrated grapes. Many canes are over 300 years old.\n\n**Typical grape varieties**\n\nDry white wines must contain at least 85 percent Assyrtiko and can be supplemented with Athiri and Aidani. Many wines are 100 percent Assyrtiko.\n\n**Typical production methods**\n\nDry wines are often made as 100 percent Assyrtiko, typically with temperature-controlled fermentation and without hiding the grape's acidity and mineral character. Nykteri requires at least three months of barrel maturation. Vinsanto is based on grapes that are dried in the sun before vinification.\n\n**Wine styles**\n\nThe dry Assyrtiko style is the reference of the area: high acidity, minerality, salty freshness and concentration. Nykteri is a dry, stronger style with at least 13.5 percent alcohol and at least three months of barrel aging. Vinsanto shows the grape's sweet and oxidative side and is made from sun-dried grapes.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Santorini in the southern Aegean Sea, approx. 36 degrees north. |\n| Elevation | The fields lie from sea level to around 300 m. |\n| Topography \/ slope | Volcanic island with caldera, terraces and strong winds. |\n| Climate type | Warm semi-arid Mediterranean climate. Regional type: Dry, windy Mediterranean climate; Winkler Zone: Region IV \/ V. |\n| GST (average growing-season temperature) | About 19 degrees C annually; summer days are hot. |\n| Diurnal range | Clearly, but the sea dampens the biggest fluctuations. |\n| Precipitation distribution | About 270 mm annually, almost all rain falls in winter. |\n| Hours of sunshine | Many hours of sunshine; The Meltemi wind and clear air increase evaporation. Annual amount of sunshine: ~2,900 - 3,000 h\/year. |\n| Soil type(s) | Volcanic ash, pumice, lava and very little organic soil. |","source_url":"https:\/\/smagenoter.dk\/regioner\/507"}],"grapes":[{"id":182,"name":"Assyrtiko","source_url":"https:\/\/smagenoter.dk\/druerne\/182"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/507"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/507"},{"id":398,"name":"Sardinien","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nSardinien er en middelhavs\u00f8 med mange lokale druesorter og store forskelle mellem kyst og indland.\r\n\r\n**I en smagning**\r\n\r\nSe efter solmodne, krydrede r\u00f8dvine og friske maritime hvidvine. Druesort, syre, tannin og alkohol viser tydeligt, om vinen kommer fra et k\u00f8ligt, h\u00f8jtliggende eller varmt voksested.","deeper":"**Klima**\r\n\r\nKlimaet er varmt, t\u00f8rt og vindp\u00e5virket. H\u00f8jde, hav, bjerge og lokale vinde p\u00e5virker druernes modning og vinens friskhed.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbunden best\u00e5r is\u00e6r af granit, kalk, sand og skifer. Skr\u00e5ninger, h\u00f8jde og dr\u00e6ning er vigtige for vinens struktur.\r\n\r\n**Typiske druesorter**\r\n\r\nDe vigtigste druesorter er Vermentino, Cannonau, Carignano og Monica.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nDer produceres b\u00e5de unge vine, s\u00f8de vine og fadlagrede r\u00f8dvine.\r\n\r\n**Vinstile**\r\n\r\nSolmodne, krydrede r\u00f8dvine og friske maritime hvidvine.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Middelhavs\u00f8 mellem ca. 39 og 41\u00b0 N; vinomr\u00e5derne sp\u00e6nder fra kyst til bakket og bjergrigt indland. |\r\n| H\u00f8jde over havet | Fra havniveau til h\u00f8jtliggende indlandsmarker; h\u00f8jden er en v\u00e6sentlig friskhedsfaktor. |\r\n| Topografi\/h\u00e6lding | Kyster, sletter, granitbakker og bjerge giver meget forskellige eksponeringer og vindforhold. |\r\n| Klimatype | Middelhavsklima: varme, t\u00f8rre somre og milde, v\u00e5dere vintre, ofte med st\u00e6rk vind. Regional type: Varmt, maritimt middelhavsklima; Winkler-zone: Region IV. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 24 \u00b0C som sydlig kystreference ved Cagliari; h\u00f8jere marker og den nordlige del af \u00f8en er k\u00f8ligere. |\r\n| Diurnal range | Ofte moderat ved kysten, men st\u00f8rre i h\u00f8jtliggende indland og p\u00e5 vindudsatte bakker. |\r\n| Nedb\u00f8rsfordeling | Tydeligt sommerminimum; ved Cagliari ca. 395 mm \u00e5rligt, med mest regn i efter\u00e5r og vinter. |\r\n| Solskinstimer | Meget solrigt; Cagliari Elmas viser omtrent 7,4 soltimer dagligt i \u00e5rsmiddel. \u00c5rligt solskinstal: ~2.600 - 2.800 t\/\u00e5r. |\r\n| Jordtype(r) | Granit, kalk, sand, skifer og ler, afh\u00e6ngigt af delomr\u00e5de. |","source_url":"https:\/\/smagenoter.dk\/regioner\/398"},{"locale":"en","description":"**Summary**\n\nSardinia is a Mediterranean island with many local grape varieties and great differences between coast and inland.\n\n**In a tasting**\n\nLook for sun-ripened, spicy reds and fresh maritime whites. Grape variety, acidity, tannin and alcohol clearly show whether the wine comes from a cool, high-altitude or warm growing area.","deeper":"**Climate**\n\nThe climate is hot, dry and windy. Altitude, sea, mountains and local winds affect the ripening of the grapes and the freshness of the wine.\n\n**Soils and sites**\n\nThe soil mainly consists of granite, lime, sand and slate. Slopes, height and drainage are important for the wine's structure.\n\n**Typical grape varieties**\n\nThe main grape varieties are Vermentino, Cannonau, Carignano and Monica.\n\n**Typical production methods**\n\nBoth young wines, sweet wines and barrel-aged red wines are produced.\n\n**Wine styles**\n\nSun-ripened, spicy red wines and fresh maritime white wines.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Mediterranean island between approx. 39 and 41\u00b0 N; the wine regions range from the coast to the hills and mountainous inland. |\n| Elevation | From sea level to high inland fields; the height is an important freshness factor. |\n| Topography \/ slope | Coasts, plains, granite hills and mountains provide very different exposures and wind conditions. |\n| Climate type | Mediterranean climate: hot, dry summers and mild, wetter winters, often with strong winds. Regional type: Warm, maritime Mediterranean climate; Winkler Zone: Region IV. |\n| GST (average growing-season temperature) | Around 24 \u00b0C as southern coastal reference at Cagliari; higher fields and the northern part of the island are cooler. |\n| Diurnal range | Often moderate on the coast, but greater in high inland areas and on wind-exposed hills. |\n| Precipitation distribution | Clear summer minimum; at Cagliari approx. 395 mm annually, with most rain in autumn and winter. |\n| Hours of sunshine | Very sunny; Cagliari Elmas shows approximately 7.4 hours of sunshine per day on average. Annual amount of sunshine: ~2,600 - 2,800 h\/year. |\n| Soil type(s) | Granite, limestone, sand, slate and clay, depending on sub-area. |","source_url":"https:\/\/smagenoter.dk\/regioner\/398"}],"grapes":[{"id":4,"name":"Carignan","source_url":"https:\/\/smagenoter.dk\/druerne\/4"},{"id":120,"name":"Vermentino","source_url":"https:\/\/smagenoter.dk\/druerne\/120"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/398"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/398"},{"id":120,"name":"Saumur-Champigny AOC\/AOP","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":5,"parent_region":{"id":5,"name":"Loire","source_url":"https:\/\/smagenoter.dk\/regioner\/5"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nSaumur-Champigny producerer r\u00f8dvine p\u00e5 Cabernet Franc. Distriktet har en lang tradition for kvalitetsvine, og en ny generation af producenter har l\u00f8ftet kvaliteten og fremmet \u00f8kologisk dyrkning.\r\n\r\n**I en smagning**\r\n\r\nCabernet Franc giver r\u00f8d frugt, viol og ofte et gr\u00f8nt-pebret pr\u00e6g. Syren er naturlig og frisk, mens tanninerne typisk er silkebl\u00f8de. Stilen sp\u00e6nder fra let og aromatisk til mere struktureret og lagringsv\u00e6rdig.","deeper":"**Klima**\r\n\r\nSaumur-Champigny har et kontinentalt pr\u00e6g med varme somre og kolde vintre. Loirefloden modererer temperaturudsvingene og p\u00e5virker modningen p\u00e5 plateauet syd for Saumur.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nTuffeau, en bl\u00f8d, lys kalksten, pr\u00e6ger plateauet. Den dr\u00e6ner godt og varmes hurtigt op om for\u00e5ret; kalk- og lerholdige jorde bidrager til vinens friskhed og mineralske pr\u00e6cision.\r\n\r\n**Typiske druesorter**\r\n\r\nCabernet Franc er den eneste tilladte drue i appellationen. Den giver b\u00e5de de lette, aromatiske vine og de mere strukturerede, lagringsv\u00e6rdige udgaver.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nSaumur-Champigny laves udelukkende p\u00e5 Cabernet Franc. Udtr\u00e6k og modning afstemmes efter den \u00f8nskede stil, fra lette, aromatiske vine med frisk frugt til mere strukturerede og lagringsdygtige udgaver.\r\n\r\n**Vinstile**\r\n\r\nSaumur-Champigny er udelukkende r\u00f8dvin p\u00e5 Cabernet Franc. De bedste eksemplarer forener r\u00f8d frugt, viol og gr\u00f8n peber med frisk syre og kan lagre ti \u00e5r eller l\u00e6ngere.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Loiredalen fra Atlanterhavskysten til det centrale Frankrig, ca. 47-48 grader nord. M\u00e5lepunkt (Loire): Tours, 47,44 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | For det meste lave floddale og bl\u00f8de bakker; h\u00f8jden varierer mellem delomr\u00e5derne. M\u00e5lepunkt (Loire): Tours, 108 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Flodterrasser, kalkbakker og \u00e5bne dale langs Loire og dens bifloder. |\r\n| Klimatype | Fra k\u00f8ligt maritimt ved Nantes til mere kontinentalt mod Sancerre. Regional type: Tempereret maritimt; Winkler-zone: Region I \/ II. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 15,8 grader C i v\u00e6ksts\u00e6sonen ved Tours (bred regional reference). |\r\n| Diurnal range | Moderat; floden og Atlanterhavet d\u00e6mper udsvingene mod vest. |\r\n| Nedb\u00f8rsfordeling | Regn gennem \u00e5ret, mest mod vest; h\u00f8stvejret varierer meget fra \u00e5r til \u00e5r. M\u00e5lt nedb\u00f8r: 696 mm i v\u00e6ksts\u00e6sonen; oktober 71 mm i h\u00f8stm\u00e5neden ved Tours (bred regional reference). |\r\n| Solskinstimer | Moderat sol; \u00f8stlige og sydvendte skr\u00e5ninger f\u00e5r mest varme. \u00c5rligt solskinstal: ~1.750 - 1.850 t\/\u00e5r. |\r\n| Jordtype(r) | Kalk, tuffeau, flint, ler, sand og skifer afh\u00e6ngigt af delomr\u00e5det. |","source_url":"https:\/\/smagenoter.dk\/regioner\/120"},{"locale":"en","description":"**Summary**\n\nSaumur-Champigny produces red wines from Cabernet Franc. The district has a long tradition of quality wines, and a new generation of producers has raised the quality and promoted organic cultivation.\n\n**In a tasting**\n\nCabernet Franc gives red fruit, violet and often a green-peppery touch. The acidity is natural and fresh, while the tannins are typically silky smooth. The style ranges from light and aromatic to more structured and storage-worthy.","deeper":"**Climate**\n\nSaumur-Champigny has a continental feel with hot summers and cold winters. The Loire River moderates temperature fluctuations and affects ripening on the plateau south of Saumur.\n\n**Soils and sites**\n\nTuffeau, a soft, light limestone, characterizes the plateau. It drains well and heats up quickly in the spring; calcareous and clayey soils contribute to the wine's freshness and mineral precision.\n\n**Typical grape varieties**\n\nCabernet Franc is the only permitted grape in the appellation. It gives both the light, aromatic wines and the more structured, age-worthy versions.\n\n**Typical production methods**\n\nSaumur-Champigny is made exclusively from Cabernet Franc. Extraction and maturation are tailored to the desired style, from light, aromatic wines with fresh fruit to more structured and ageable versions.\n\n**Wine styles**\n\nSaumur-Champigny is exclusively red wine from Cabernet Franc. The best specimens combine red fruit, violet and green pepper with fresh acidity and can age for ten years or longer.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | The Loire Valley from the Atlantic coast to central France, approx. 47-48 degrees north. Measuring point (Loire): Tours, 47.44 degrees north (broad regional reference). |\n| Elevation | Mostly low river valleys and gentle hills; the height varies between the sub-areas. Measuring point (Loire): Tours, 108 m above sea level (broad regional reference). |\n| Topography \/ slope | River terraces, limestone hills and open valleys along the Loire and its tributaries. |\n| Climate type | From cool maritime at Nantes to more continental towards Sancerre. Regional type: Temperate maritime; Winkler Zone: Region I \/ II. |\n| GST (average growing-season temperature) | 15.8 degrees C during the growing season at Tours (broad regional reference). |\n| Diurnal range | Moderate; the river and the Atlantic dampen the fluctuations to the west. |\n| Precipitation distribution | Rain throughout the year, mostly in the west; the harvest weather varies greatly from year to year. Measured rainfall: 696 mm in the growing season; October 71 mm in the harvest month at Tours (broad regional reference). |\n| Hours of sunshine | Moderate sun; east and south facing slopes get the most heat. Annual amount of sunshine: ~1,750 - 1,850 h\/year. |\n| Soil type(s) | Limestone, tuffeau, flint, clay, sand and slate depending on the sub-area. |","source_url":"https:\/\/smagenoter.dk\/regioner\/120"}],"grapes":[{"id":2,"name":"Cabernet Franc","source_url":"https:\/\/smagenoter.dk\/druerne\/2"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/120"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/120"},{"id":108,"name":"Sauternes AOC\/AOP","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":105,"parent_region":{"id":105,"name":"Graves","source_url":"https:\/\/smagenoter.dk\/regioner\/105"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nSauternes producerer s\u00f8de botrytis-vine i kommunerne Preignac, Bommes, Sauternes og Fargues. Barsac m\u00e5 ogs\u00e5 bruge Sauternes-appellationen.\r\n\r\nAppellationen d\u00e6kker cirka 1.900 ha inklusive Barsac og producerer is\u00e6r p\u00e5 S\u00e9millon, Sauvignon Blanc og lidt Muscadelle. S\u00e9millon giver velour og kompleksitet, mens Sauvignon giver syre og struktur.\r\n\r\nDe bedste vine er lik\u00f8ragtige, fede, aromatiske og lagringsv\u00e6rdige i 20-50 \u00e5r eller mere. Kendte slotte er Ch\u00e2teau d'Yquem, Suduiraut, Rieussec og La Tour Blanche.\r\n\r\n**I en smagning**\r\n\r\nForvent intens s\u00f8dme balanceret af frisk syre, med abrikos, fersken, honning, safran og marmelade. Med lang lagring kommer n\u00f8dder, karamel og mere oxidative toner. Botrytis giver koncentration uden at vinen blot f\u00f8les s\u00f8d og tung.","deeper":"**Klima**\r\n\r\nHvor Ciron m\u00f8der den varmere Garonne, dannes morgent\u00e5ge, som fremmer \u00e6delr\u00e5d p\u00e5 druerne. Solrige, t\u00f8rre eftermiddage t\u00f8rrer b\u00e6rrene igen og begr\u00e6nser skadelig r\u00e5d. Den balance mellem fugt og varme er afg\u00f8rende for Sauternes' s\u00f8de vine.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nDe fem kommuner rummer grus, sand, ler og kalk. Gruspr\u00e6gede marker giver ofte et mere elegant udtryk, mens kalkholdige steder kan virke fastere; forskellene m\u00e6rkes ogs\u00e5 i vinens syre og struktur.\r\n\r\n**Typiske druesorter**\r\n\r\nS\u00e9millon dominerer ofte blandingen, fordi druens tynde skind let angribes af botrytis. Sauvignon Blanc bidrager is\u00e6r med syre, mens Muscadelle indg\u00e5r i mindre m\u00e6ngder.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nDruerne h\u00f8stes i flere gennemgange, hvor plukkere udv\u00e6lger de b\u00e6r, der har udviklet \u00e6delr\u00e5d. Det giver meget lave udbytter og stor koncentration; den lange flaskelagring kan udvikle vinen i \u00e5rtier.\r\n\r\n**Vinstile**\r\n\r\nSauternes laver udelukkende s\u00f8d hvidvin p\u00e5 botrytiserede druer. Stilen sp\u00e6nder fra frugtig fersken og abrikos til honning, safran og marmelade; de bedste vine kombinerer stor s\u00f8dme med livlig syre og kan lagre i \u00e5rtier.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Bordeaux i det sydvestlige Frankrig omkring Garonne, Dordogne og Gironde, ca. 44-45 grader nord. M\u00e5lepunkt (Bordeaux): Merignac, 44,83 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Lavtliggende landskab med bl\u00f8de bakker og flodterrasser; h\u00f8jden er normalt beskeden. M\u00e5lepunkt (Bordeaux): Merignac, 47 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Grusbanker, flodsletter og bakker p\u00e5 begge sider af Gironde-estuariet. |\r\n| Klimatype | Mildt, fugtigt maritimt klima med varme somre og bl\u00f8de vintre. Regional type: Tempereret maritimt; Winkler-zone: Region II (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 17,7 grader C i v\u00e6ksts\u00e6sonen ved Merignac (bred regional reference). |\r\n| Diurnal range | Moderat; floderne og Atlanterhavet d\u00e6mper temperaturudsvingene. |\r\n| Nedb\u00f8rsfordeling | Regn gennem \u00e5ret, ogs\u00e5 t\u00e6t p\u00e5 h\u00f8sten; \u00e5rgangsvariation og botrytis er vigtige. M\u00e5lt nedb\u00f8r: 944 mm i v\u00e6ksts\u00e6sonen; september 84 mm i h\u00f8stm\u00e5neden ved Merignac (bred regional reference). |\r\n| Solskinstimer | Omkring 2.000 soltimer \u00e5rligt som grov regional reference. \u00c5rligt solskinstal: ~2.050 - 2.100 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Grus, sand, ler og kalk fordelt p\u00e5 de fem kommuner; jordbunden forklarer forskellen mellem elegante og mere faste udtryk. |","source_url":"https:\/\/smagenoter.dk\/regioner\/108"},{"locale":"en","description":"**Summary**\n\nSauternes produces sweet botrytis wines in the municipalities of Preignac, Bommes, Sauternes and Fargues. Barsac may also use the Sauternes appellation.\n\nThe appellation covers approximately 1,900 ha including Barsac and produces mainly S\u00e9millon, Sauvignon Blanc and a little Muscadelle. S\u00e9millon gives velvet and complexity, while Sauvignon gives acidity and structure.\n\nThe best wines are liqueur-like, bold, aromatic and ageable for 20-50 years or more. Well-known castles are Ch\u00e2teau d'Yquem, Suduiraut, Rieussec and La Tour Blanche.\n\n**In a tasting**\n\nExpect intense sweetness balanced by fresh acidity, with apricot, peach, honey, saffron and jam. With long storage comes nuts, caramel and more oxidative notes. Botrytis gives concentration without the wine simply feeling sweet and heavy.","deeper":"**Climate**\n\nWhere the Ciron meets the warmer Garonne, morning fog forms, which promotes noble rot on the grapes. Sunny, dry afternoons dry the berries again and limit harmful rot. That balance between moisture and heat is crucial for Sauternes' sweet wines.\n\n**Soils and sites**\n\nThe five municipalities contain gravel, sand, clay and lime. Fields marked with gravel often give a more elegant expression, while calcareous places can appear firmer; the differences are also noticeable in the wine's acidity and structure.\n\n**Typical grape varieties**\n\nS\u00e9millon often dominates the blend because the grape's thin skin is easily attacked by botrytis. Sauvignon Blanc mainly contributes with acidity, while Muscadelle is included in smaller quantities.\n\n**Typical production methods**\n\nThe grapes are harvested in several passes, where pickers select the berries that have developed noble rot. It gives very low yields and high concentration; the long bottle aging can develop the wine for decades.\n\n**Wine styles**\n\nSauternes makes sweet white wine exclusively from botrytized grapes. The style ranges from fruity peach and apricot to honey, saffron and jam; the best wines combine great sweetness with lively acidity and can age for decades.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Bordeaux in southwestern France around the Garonne, Dordogne and Gironde, approx. 44-45 degrees north. Measuring point (Bordeaux): Merignac, 44.83 degrees north (broad regional reference). |\n| Elevation | Low-lying landscape with gentle hills and river terraces; the height is usually modest. Measuring point (Bordeaux): Merignac, 47 m above sea level (broad regional reference). |\n| Topography \/ slope | Gravel banks, floodplains and hills on both sides of the Gironde estuary. |\n| Climate type | Mild, humid maritime climate with hot summers and mild winters. Regional type: Temperate maritime; Winkler zone: Region II (broad regional reference). |\n| GST (average growing-season temperature) | 17.7 degrees C during the growing season at Merignac (broad regional reference). |\n| Diurnal range | Moderate; the rivers and the Atlantic moderate the temperature fluctuations. |\n| Precipitation distribution | Rain throughout the year, even near harvest; vintage variation and botrytis are important. Measured rainfall: 944 mm in the growing season; September 84 mm in the harvest month at Merignac (broad regional reference). |\n| Hours of sunshine | Around 2,000 hours of sunshine annually as a rough regional reference. Annual amount of sunshine: ~2,050 - 2,100 hours\/year (broad regional reference). |\n| Soil type(s) | Gravel, sand, clay and lime distributed among the five municipalities; the soil explains the difference between elegant and more solid expressions. |","source_url":"https:\/\/smagenoter.dk\/regioner\/108"}],"grapes":[{"id":35,"name":"Sauvignon Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/35"},{"id":36,"name":"S\u00e9millon","source_url":"https:\/\/smagenoter.dk\/druerne\/36"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/108"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/108"},{"id":485,"name":"Savennieres AOC\/AOP","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":119,"parent_region":{"id":119,"name":"Anjou","source_url":"https:\/\/smagenoter.dk\/regioner\/119"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nSavenni\u00e8res ligger langs Loire-floden p\u00e5 skr\u00e5ninger nord for floden i Anjou. Appellationen er et af verdens st\u00e6rkeste omr\u00e5der for t\u00f8r Chenin Blanc og omfatter de ber\u00f8mte cru-omr\u00e5der Coul\u00e9e de Serrant og La Roche-aux-Moines.\r\n\r\n**I en smagning**\r\n\r\nVinene er t\u00f8rre, friske og spr\u00f8de med vilde blomster, lindeblomst, citrus, litchi og hvid fersken. De har en god balance mellem frugt, struktur og friskhed og kan udvikle mere fylde og kompleksitet med alderen.","deeper":"**Klima**\r\n\r\nSavenni\u00e8res ligger p\u00e5 sydvendte skr\u00e5ninger ved Loire, hvor l\u00e6 og soleksponering giver et varmt lokalklima for Chenin Blanc. Floden modererer temperaturerne, men \u00e5rgangsforholdene p\u00e5virker stadig modenheden.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nSkifer og spilite, en m\u00f8rk vulkansk bjergart, pr\u00e6ger mange marker. Den varmeabsorberende, veldr\u00e6nede jord giver de t\u00f8rre Chenin-vine deres stenede mineralpr\u00e6g; La Roche-aux-Moines har desuden granitholdige partier.\r\n\r\n**Typiske druesorter**\r\n\r\n100 procent Chenin Blanc.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nChenin Blanc h\u00f8stes og vinificeres med fokus p\u00e5 at bevare syre og struktur. Vinene kan g\u00e6res eller lagres p\u00e5 tr\u00e6, men fadet b\u00f8r st\u00f8tte den mineralske og friske stil frem for at dominere den.\r\n\r\n**Vinstile**\r\n\r\nSavenni\u00e8res er f\u00f8rst og fremmest t\u00f8r hvidvin med betydeligt lagringspotentiale, ofte 10-15 \u00e5r og l\u00e6ngere for de bedste vine. Med alder kan vinene g\u00e5 fra stramme og spr\u00f8de til mere fyldige, komplekse og n\u00f8ddeagtige. Der findes ogs\u00e5 enkelte s\u00f8de vine.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Loiredalen fra Atlanterhavskysten til det centrale Frankrig, ca. 47-48 grader nord. M\u00e5lepunkt (Loire): Tours, 47,44 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | For det meste lave floddale og bl\u00f8de bakker; h\u00f8jden varierer mellem delomr\u00e5derne. M\u00e5lepunkt (Loire): Tours, 108 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Flodterrasser, kalkbakker og \u00e5bne dale langs Loire og dens bifloder. |\r\n| Klimatype | Fra k\u00f8ligt maritimt ved Nantes til mere kontinentalt mod Sancerre. Regional type: Maritimt (Vest) til kontinentalt (\u00d8st); Winkler-zone: Region I (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 15,8 grader C i v\u00e6ksts\u00e6sonen ved Tours (bred regional reference). |\r\n| Diurnal range | Moderat; floden og Atlanterhavet d\u00e6mper udsvingene mod vest. |\r\n| Nedb\u00f8rsfordeling | Regn gennem \u00e5ret, mest mod vest; h\u00f8stvejret varierer meget fra \u00e5r til \u00e5r. M\u00e5lt nedb\u00f8r: 696 mm i v\u00e6ksts\u00e6sonen; oktober 71 mm i h\u00f8stm\u00e5neden ved Tours (bred regional reference). |\r\n| Solskinstimer | Moderat sol; \u00f8stlige og sydvendte skr\u00e5ninger f\u00e5r mest varme. \u00c5rligt solskinstal: ~1.700 - 1.900 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Kalk, tuffeau, flint, ler, sand og skifer afh\u00e6ngigt af delomr\u00e5det. |","source_url":"https:\/\/smagenoter.dk\/regioner\/485"},{"locale":"en","description":"**Summary**\n\nSavenni\u00e8res is located along the Loire River on slopes north of the river in Anjou. The appellation is one of the world's strongest areas for dry Chenin Blanc and includes the famous cru areas of Coul\u00e9e de Serrant and La Roche-aux-Moines.\n\n**In a tasting**\n\nThe wines are dry, fresh and crisp with wild flowers, lime blossom, citrus, lychee and white peach. They have a good balance between fruit, structure and freshness and can develop more body and complexity with age.","deeper":"**Climate**\n\nSavenni\u00e8res is located on south-facing slopes by the Loire, where shelter and sun exposure provide a warm local climate for Chenin Blanc. The river moderates the temperatures, but the vintage conditions still affect the ripeness.\n\n**Soils and sites**\n\nSlate and spilite, a dark volcanic rock, characterize many fields. The heat-absorbing, well-drained soil gives the dry Chenin wines their stony mineral character; La Roche-aux-Moines also has granite areas.\n\n**Typical grape varieties**\n\n100 percent Chenin Blanc.\n\n**Typical production methods**\n\nChenin Blanc is harvested and vinified with a focus on preserving acidity and structure. The wines can be fermented or aged in wood, but the cask should support the mineral and fresh style rather than dominate it.\n\n**Wine styles**\n\nSavenni\u00e8res are primarily dry white wines with considerable storage potential, often 10-15 years and longer for the best wines. With age, the wines can go from tight and crisp to more full-bodied, complex and nutty. There are also some sweet wines.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | The Loire Valley from the Atlantic coast to central France, approx. 47-48 degrees north. Measuring point (Loire): Tours, 47.44 degrees north (broad regional reference). |\n| Elevation | Mostly low river valleys and gentle hills; the height varies between the sub-areas. Measuring point (Loire): Tours, 108 m above sea level (broad regional reference). |\n| Topography \/ slope | River terraces, limestone hills and open valleys along the Loire and its tributaries. |\n| Climate type | From cool maritime at Nantes to more continental towards Sancerre. Regional Type: Maritime (West) to Continental (East); Winkler zone: Region I (broad regional reference). |\n| GST (average growing-season temperature) | 15.8 degrees C during the growing season at Tours (broad regional reference). |\n| Diurnal range | Moderate; the river and the Atlantic dampen the fluctuations to the west. |\n| Precipitation distribution | Rain throughout the year, mostly in the west; the harvest weather varies greatly from year to year. Measured rainfall: 696 mm in the growing season; October 71 mm in the harvest month at Tours (broad regional reference). |\n| Hours of sunshine | Moderate sun; east and south facing slopes get the most heat. Annual amount of sunshine: ~1,700 - 1,900 hours\/year (broad regional reference). |\n| Soil type(s) | Limestone, tuffeau, flint, clay, sand and slate depending on the sub-area. |","source_url":"https:\/\/smagenoter.dk\/regioner\/485"}],"grapes":[{"id":24,"name":"Chenin Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/24"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/485"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/485"},{"id":444,"name":"Savigny-les-Beaune AOC\/AOP","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":112,"parent_region":{"id":112,"name":"Cote de Beaune","source_url":"https:\/\/smagenoter.dk\/regioner\/112"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nSavigny-les-Beaune d\u00e6kker cirka 357 ha med b\u00e5de r\u00f8d- og hvidvine. Pinot Noir-vinene er bl\u00f8de, parfumerede og hurtigt modnende, mens hvidvinene er rene og velafbalancerede.\r\n\r\n**I en smagning**\r\n\r\nSavigny-les-Beaune giver ofte livlige Pinot Noir-vine med hindb\u00e6r, kirseb\u00e6r, ribs, viol og frisk syre. Tanninen er typisk moderat, og vinene kan v\u00e6re elegante og saftige snarere end tunge. Gode 1er Cru-vine f\u00e5r mere dybde og kan udvikle underskov og t\u00f8rret frugt med alder.","deeper":"**Klima**\r\n\r\nRhoin-flodens sidedal \u00e5bner sig mod \u00f8st og giver store sydvendte skr\u00e5ninger. Den kuperede placering og eksponering p\u00e5virker modningen mellem h\u00f8jere bakker og de lavere marker mod sletten.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nSavigny ligger i Rhoin-dalen, hvor sydvendte skr\u00e5ninger og marker mod sletten giver mange voksesteder. Bakkerne ved Battois og Corton sk\u00e6rmer mod nord og vest; jordbund og eksponering skifter mellem h\u00f8jderne og dalbunden.\r\n\r\n**Typiske druesorter**\r\n\r\nPinot Noir st\u00e5r bag n\u00e6sten alle vine. Omkring ti procent er hvidvin p\u00e5 Chardonnay.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nSavigny-les-Beaune laver is\u00e6r r\u00f8d Pinot Noir og ogs\u00e5 hvid Chardonnay. G\u00e6ring og modning f\u00f8lger drue og mark; de bedste Premier Cru-vine f\u00e5r mere koncentration end de friske, elegante village-vine.\r\n\r\n**Vinstile**\r\n\r\nSavigny-l\u00e8s-Beaune giver p\u00e5lidelig Pinot Noir med god v\u00e6rdi: typisk mindre elegant end Volnay og mindre kraftig end Pommard. Hvidvin p\u00e5 Chardonnay udg\u00f8r en mindre del af appellationen.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | C\u00f4te de Beaune omkring Savigny-les-Beaune; Bourgogne i det \u00f8stlige Frankrig. M\u00e5lepunkt (Bourgogne): Dijon, 47,27 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | 250-400 m; syd- og \u00f8stvendte skr\u00e5ninger. M\u00e5lepunkt (Bourgogne): Dijon, 219 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Skr\u00e5ninger omkring Rhoin-floden; lavere alluvium og h\u00f8jere parceller |\r\n| Klimatype | Kontinentalt til tempereret klima med varme somre, k\u00f8lige vintre og tydelige \u00e5rgangsforskelle. For\u00e5rsfrost og hagl kan p\u00e5virke udbytte og modenhed. Regional type: Kontinentalt \/ Moderat; Winkler-zone: Region I \/ II (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 15,7 grader C i v\u00e6ksts\u00e6sonen ved Dijon (bred regional reference). |\r\n| Diurnal range | Temperaturforskellen mellem dag og nat er st\u00f8rst p\u00e5 h\u00f8jere og \u00e5bent eksponerede skr\u00e5ninger og hj\u00e6lper med at bevare syren. |\r\n| Nedb\u00f8rsfordeling | Nedb\u00f8r gennem \u00e5ret med risiko for regn, frost og hagl t\u00e6t p\u00e5 blomstring og h\u00f8st; \u00e5rgangen har derfor stor betydning. M\u00e5lt nedb\u00f8r: 761 mm i v\u00e6ksts\u00e6sonen; september 65 mm i h\u00f8stm\u00e5neden ved Dijon (bred regional reference). |\r\n| Solskinstimer | Syd-, syd\u00f8st- og \u00f8stvendte skr\u00e5ninger f\u00e5r den bedste eksponering, mens h\u00f8jde og \u00e5bne voksesteder kan forsinke modningen. \u00c5rligt solskinstal: ~1.750 - 1.850 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Alluvium ved Rhoin, oolitisk jernholdig kalksten og sand p\u00e5 skr\u00e5ningerne |","source_url":"https:\/\/smagenoter.dk\/regioner\/444"},{"locale":"en","description":"**Summary**\n\nSavigny-les-Beaune covers approximately 357 ha with both red and white wines. The Pinot Noir wines are soft, perfumed and quickly maturing, while the white wines are clean and well-balanced.\n\n**In a tasting**\n\nSavigny-les-Beaune often produces lively Pinot Noir wines with raspberry, cherry, currant, violet and fresh acidity. The tannin is typically moderate and the wines can be elegant and juicy rather than heavy. Good 1er Cru wines gain more depth and can develop undergrowth and dried fruit with age.","deeper":"**Climate**\n\nThe side valley of the Rhoin River opens to the east and provides large south-facing slopes. The hilly location and exposure affect the ripening between higher hills and the lower fields towards the plain.\n\n**Soils and sites**\n\nSavigny is located in the Rhoin valley, where south-facing slopes and fields towards the plain provide many places to grow. The hills of Battois and Corton screen to the north and west; soil and exposure change between the heights and the valley floor.\n\n**Typical grape varieties**\n\nPinot Noir is behind almost all wines. About ten percent is white wine from Chardonnay.\n\n**Typical production methods**\n\nSavigny-les-Beaune makes mainly red Pinot Noir and also white Chardonnay. Fermentation and ripening follow grape and field; the best Premier Cru wines get more concentration than the fresh, elegant village wines.\n\n**Wine styles**\n\nSavigny-l\u00e8s-Beaune makes reliable Pinot Noir at good value: typically less elegant than Volnay and less powerful than Pommard. Chardonnay white wine makes up a smaller part of the appellation.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | C\u00f4te de Beaune around Savigny-les-Beaune; Burgundy in eastern France. Measuring point (Burgundy): Dijon, 47.27 degrees north (broad regional reference). |\n| Elevation | 250-400 m; south and east facing slopes. Measuring point (Burgundy): Dijon, 219 m above sea level (broad regional reference). |\n| Topography \/ slope | Slopes around the Rhoin River; lower alluvium and higher plots |\n| Climate type | Continental to temperate climate with hot summers, cool winters and distinct vintage differences. Spring frost and hail can affect yield and maturity. Regional type: Continental \/ Moderate; Winkler zone: Region I \/ II (broad regional reference). |\n| GST (average growing-season temperature) | 15.7 degrees C during the growing season at Dijon (broad regional reference). |\n| Diurnal range | The temperature difference between day and night is greatest on higher and openly exposed slopes and helps preserve the acid. |\n| Precipitation distribution | Precipitation throughout the year with risk of rain, frost and hail close to flowering and harvest; the year is therefore of great importance. Measured rainfall: 761 mm in the growing season; September 65 mm in the harvest month at Dijon (broad regional reference). |\n| Hours of sunshine | South, southeast and east facing slopes get the best exposure, while altitude and open growing sites can delay ripening. Annual amount of sunshine: ~1,750 - 1,850 hours\/year (broad regional reference). |\n| Soil type(s) | Alluvium on the Rhoin, oolitic ferruginous limestone and sand on the slopes |","source_url":"https:\/\/smagenoter.dk\/regioner\/444"}],"grapes":[{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"}],"credits":[{"title":"Bourgogne-wines.com","url":"https:\/\/www.bourgogne-wines.com\/"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/444"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/444"},{"id":503,"name":"Sforzato di Valtellina DOCG","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"parent_region_id":243,"parent_region":{"id":243,"name":"Lombardiet","source_url":"https:\/\/smagenoter.dk\/regioner\/243"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nSforzato, ogs\u00e5 kaldet Sfursat, kommer fra det h\u00f8jtliggende Valtellina i Lombardiet. Det er en kraftig vin p\u00e5 Nebbiolo, lokalt kaldet Chiavennasca.\r\n\r\n**I en smagning**\r\n\r\nDelvist t\u00f8rrede druer giver en koncentreret, alkoholrig og struktureret vin. Nebbiolos syre og tannin holder vinen sammen, mens t\u00f8rret frugt, krydderi og modenhed giver fylde og dybde.","deeper":"**Klima**\r\n\r\nValtellina har et k\u00f8ligt kontinentalt alpeklima. Store h\u00f8jdeforskelle og kolde n\u00e6tter bevarer Nebbiolos syre, selv n\u00e5r druerne t\u00f8rres og koncentreres.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nVinmarkerne ligger p\u00e5 stejle sydvendte terrasser langs Adda-dalen. Gnejs, granit, glimmerskifer og lokale mor\u00e6nejorde giver veldr\u00e6nede voksesteder med mineralsk pr\u00e6g.\r\n\r\n**Typiske druesorter**\r\n\r\nVinen skal laves p\u00e5 mindst 90 procent Nebbiolo. Rossola, Pignola og Brugnola kan supplere.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nDruerne t\u00f8rres efter h\u00f8sten, f\u00f8r de g\u00e6res. Metoden minder om appassimento, men vinen bevarer Nebbiolos karakteristiske syre, tannin og aroma. Den lange fadmodning afrunder strukturen og integrerer den h\u00f8je alkohol.\r\n\r\n**Vinstile**\r\n\r\nSforzato m\u00e5 ikke vinificeres f\u00f8r 1. december, skal have mindst 14 procent alkohol og modnes mindst 20 m\u00e5neder, heraf mindst 12 m\u00e5neder p\u00e5 tr\u00e6fade. Den delvise t\u00f8rring giver mere koncentration og varme end almindelig Valtellina Nebbiolo, men syren og tanninen holder vinen rank.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Ca. 46,2\u00b0 N. Valtellina-dalen i Sondrio, Norditalien, ved gr\u00e6nsen til Schweiz |\r\n| H\u00f8jde over havet | Sondrio ligger ved 307 moh; vinmarkerne str\u00e6kker sig fra dalbund til 600+ moh p\u00e5 terrasserne |\r\n| Topografi\/h\u00e6lding | St\u00e6rkt kuperet alpint terr\u00e6n; stejle sydvendte terrasserede skr\u00e6ninge langs Adda-dalen |\r\n| Klimatype | K\u00f8ligt kontinentalt alpeklima; k\u00f8lige n\u00e6tter bevarer druernes syre og aroma. Regional type: Alpin-kontinentalt; Winkler-zone: Region I. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Sondrio sommer omkring 23-27\u00b0C p\u00e5 de varmeste dage; januar omkring 0,9\u00b0C |\r\n| Diurnal range | Meget betydelig (stor forskel mellem dag og nat p\u00e5 grund af h\u00f8jde og alpeklima) |\r\n| Nedb\u00f8rsfordeling | Sondrio omkring 900+ mm\/\u00e5r; mindre end i Brescia-omr\u00e5det p\u00e5 grund af alpebarrierer |\r\n| Solskinstimer | H\u00f8j p\u00e5 sydvendte marker, reduceret p\u00e5 nordvendte. \u00c5rligt solskinstal: ~1.750 - 1.850 t\/\u00e5r. |\r\n| Jordtype(r) | Gneiss, granit, glimmerskifer og lokale mor\u00e6nejorder; mineralsurt pr\u00e6g |","source_url":"https:\/\/smagenoter.dk\/regioner\/503"},{"locale":"en","description":"**Summary**\n\nSforzato, also called Sfursat, comes from the high-altitude Valtellina in Lombardy. It is a strong wine on Nebbiolo, locally called Chiavennasca.\n\n**In a tasting**\n\nPartially dried grapes produce a concentrated, alcoholic and structured wine. Nebbiolo's acidity and tannin hold the wine together, while dried fruit, spice and ripeness give fullness and depth.","deeper":"**Climate**\n\nValtellina has a cool continental alpine climate. Large altitude differences and cold nights preserve Nebbiolo's acidity, even when the grapes are dried and concentrated.\n\n**Soils and sites**\n\nThe vineyards are located on steep south-facing terraces along the Adda valley. Gneiss, granite, mica slate and local moraine soils provide well-drained growing areas with a mineral character.\n\n**Typical grape varieties**\n\nThe wine must be made from at least 90 percent Nebbiolo. Rossola, Pignola and Brugnola can supplement.\n\n**Typical production methods**\n\nThe grapes are dried after harvest before being fermented. The method is similar to appassimento, but the wine retains Nebbiolo's characteristic acidity, tannin and aroma. The long barrel maturation rounds off the structure and integrates the high alcohol.\n\n**Wine styles**\n\nSforzato must not be vinified before December 1, must have at least 14 percent alcohol and mature for at least 20 months, of which at least 12 months in wooden barrels. The partial drying gives more concentration and warmth than regular Valtellina Nebbiolo, but the acidity and tannin keep the wine firm.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Approx. 46.2\u00b0 N. Valtellina Valley in Sondrio, Northern Italy, on the border with Switzerland |\n| Elevation | Sondrio is located at 307 m; the vineyards stretch from the valley floor to 600+ m above sea level on the terraces |\n| Topography \/ slope | Strongly hilly alpine terrain; steep south-facing terraced slopes along the Adda Valley |\n| Climate type | Cool continental alpine climate; cool nights preserve the acidity and aroma of the grapes. Regional type: Alpine-continental; Winkler Zone: Region I. |\n| GST (average growing-season temperature) | Sondrio summer around 23-27\u00b0C on the hottest days; January around 0.9\u00b0C |\n| Diurnal range | Very significant (large difference between day and night due to altitude and alpine climate) |\n| Precipitation distribution | Sondrio around 900+ mm\/year; less than in the Brescia area due to alpine barriers |\n| Hours of sunshine | High on south-facing fields, reduced on north-facing fields. Annual amount of sunshine: ~1,750 - 1,850 h\/year. |\n| Soil type(s) | Gneiss, granite, mica schist and local moraine soils; mineral acid touch |","source_url":"https:\/\/smagenoter.dk\/regioner\/503"}],"grapes":[{"id":11,"name":"Nebbiolo","source_url":"https:\/\/smagenoter.dk\/druerne\/11"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/503"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/503"},{"id":70,"name":"Sicilien","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nSicilien er en stor middelhavs\u00f8, hvor skr\u00e5ninger og bjerge udg\u00f8r det meste af landskabet. Det varme, t\u00f8rre klima og de meget forskellige voksesteder giver vine fra friske hvide til kraftige r\u00f8dvine og s\u00f8de Passito-vine.\r\n\r\nSiciliens vindyrkning g\u00e5r tilbage til f\u00f8nikerne.\r\n\r\nSicilien har en DOCG, 24 DOC\/DOP'er og flere IGT\/IGP'er. Terre Siciliane IGT\/IGP blev oprettet i 2011 og d\u00e6kker hele \u00f8en med cirka 34.000 ha vinmarker i 2018. Der produceres hvid-, ros\u00e9- og r\u00f8dvine samt Spumante, Passito og Vendemmia Tardiva p\u00e5 mange lokale og internationale druer.\r\n\r\nHvis et druenavn st\u00e5r p\u00e5 etiketten, skal druen udg\u00f8re mindst 85 procent.\r\n\r\n**I en smagning**\r\n\r\nNero d'Avola sp\u00e6nder fra bl\u00f8d, plummy frugt til mere koncentrerede og strukturerede r\u00f8dvine. Nerello Mascalese fra Etna kan v\u00e6re lysere, elegant og pr\u00e6get af vulkansk mineralitet, mens Frappato giver lettere, aromatiske r\u00f8dvine. Grillo, Catarratto og Carricante st\u00e5r bag flere af \u00f8ens t\u00f8rre hvidvine.","deeper":"**Klima**\r\n\r\nSicilien er overvejende varm og t\u00f8r med lange, solrige somre. Indlandet er varmere og mere kontinentalt, nordkysten k\u00f8ligere og fugtigere, mens Etnas h\u00f8je skr\u00e5ninger har et k\u00f8ligt bjergpr\u00e6g.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nEtna har basaltisk lava og vulkansk aske; vestp\u00e5 omkring Marsala findes sandet ler, og indlandet rummer kalkholdig ler og kalksten. Pantelleria har r\u00f8d vulkansk jord. Variationerne underst\u00f8tter mange forskellige druer og vinstile.\r\n\r\n**Typiske druesorter**\r\n\r\nNero d'Avola er den vigtigste bl\u00e5 drue; Nerello Mascalese og Frappato er ogs\u00e5 markante. Grillo, Catarratto, Carricante og Zibibbo er blandt de vigtigste gr\u00f8nne sorter. Zibibbo bruges til Passito di Pantelleria.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nSicilien producerer t\u00f8rre hvid-, ros\u00e9- og r\u00f8dvine samt Spumante, Passito og Vendemmia Tardiva. Stilen og h\u00f8sttidspunktet varierer efter drue og voksested; kortmaterialet beskriver ikke \u00e9n f\u00e6lles vinifikationsmetode for \u00f8en.\r\n\r\n**Vinstile**\r\n\r\nSicilien sp\u00e6nder fra Nero d'Avola-r\u00f8dvine og elegante Etna-vine p\u00e5 Nerello Mascalese til aromatiske hvide p\u00e5 Grillo, Catarratto og Carricante. Passito di Pantelleria p\u00e5 Zibibbo er \u00f8ens kendte s\u00f8de vintype.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Ca. 36,6-38,3\u00b0 N. Stor middelhavs\u00f8 mellem Tyrrhenske Hav, Det Ioniske Hav og Sicilienstr\u00e6det |\r\n| H\u00f8jde over havet | Fra havniveau til over 3.000 moh ved Etna; vinmarker findes fra kysten til ca. 1.200 moh |\r\n| Topografi\/h\u00e6lding | Omkring 80 procent af \u00f8en er bakker og bjerge; kystsletter, indre h\u00f8jland og vulkanske skr\u00e5ninger giver store lokale forskelle |\r\n| Klimatype | Overvejende varmt middelhavsklima med t\u00f8rre, varme somre og milde, v\u00e5dere vintre. Regional type: Varmt middelhavsklima (Alpint p\u00e5 Etna); Winkler-zone: Region I\/II (Etna) til Region V (Fladland). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Varierer betydeligt med h\u00f8jde og eksponering; kystn\u00e6re Catania har h\u00f8jeste dagtemperaturer om sommeren omkring 30 \u00b0C, mens h\u00f8jereliggende Etna er k\u00f8ligere |\r\n| Diurnal range | Stor i indlandet og p\u00e5 Etna; mindre ved de kystn\u00e6re vinmarker |\r\n| Nedb\u00f8rsfordeling | Overvejende efter\u00e5r og vinter; t\u00f8rkepr\u00e6get sommer, med store regionale forskelle |\r\n| Solskinstimer | H\u00f8jt antal solrige dage, is\u00e6r langs syd- og vestkysten. \u00c5rligt solskinstal: ~2.600 - 2.850 t\/\u00e5r. |\r\n| Jordtype(r) | Vulkanisk lava og aske ved Etna, kalk, ler, sand, alluviale aflejringer og lokale marine sedimenter |","source_url":"https:\/\/smagenoter.dk\/regioner\/70"},{"locale":"en","description":"**Summary**\n\nSicily is a large Mediterranean island where slopes and mountains make up most of the landscape. The hot, dry climate and the very different growing areas produce wines from fresh whites to powerful reds and sweet Passito wines.\n\nSicily's viticulture dates back to the Phoenicians.\n\nSicily has one DOCG, 24 DOC\/DOPs and several IGT\/IGPs. Terre Siciliane IGT\/IGP was established in 2011 and covers the entire island with approximately 34,000 ha of vineyards in 2018. White, ros\u00e9 and red wines as well as Spumante, Passito and Vendemmia Tardiva are produced from many local and international grapes.\n\nIf a grape name appears on the label, the grape must make up at least 85 percent.\n\n**In a tasting**\n\nNero d'Avola ranges from soft, plummy fruit to more concentrated and structured red wines. Nerello Mascalese from Etna can be lighter, elegant and characterized by volcanic minerality, while Frappato provides lighter, aromatic red wines. Grillo, Catarratto and Carricante are behind several of the island's dry white wines.","deeper":"**Climate**\n\nSicily is predominantly hot and dry with long, sunny summers. The interior is warmer and more continental, the north coast cooler and wetter, while Etna's high slopes have a cool mountain feel.\n\n**Soils and sites**\n\nEtna has basaltic lava and volcanic ash; to the west around Marsala there is sandy clay, and the interior contains calcareous clay and limestone. Pantelleria has red volcanic soil. The varieties support many different grapes and wine styles.\n\n**Typical grape varieties**\n\nNero d'Avola is the main blue grape; Nerello Mascalese and Frappato are also significant. Grillo, Catarratto, Carricante and Zibibbo are among the most important green varieties. Zibibbo is used for Passito di Pantelleria.\n\n**Typical production methods**\n\nSicily produces dry white, ros\u00e9 and red wines as well as Spumante, Passito and Vendemmia Tardiva. The style and harvest time vary according to grape and place of growth; the map material does not describe one common vinification method for the island.\n\n**Wine styles**\n\nSicily ranges from Nero d'Avola reds and elegant Etna wines at Nerello Mascalese to aromatic whites at Grillo, Catarratto and Carricante. Passito di Pantelleria on Zibibbo is the island's well-known sweet wine type.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Approx. 36.6-38.3\u00b0 N. Large Mediterranean island between the Tyrrhenian Sea, the Ionian Sea and the Strait of Sicily |\n| Elevation | From sea level to over 3,000 m above sea level at Etna; vineyards are found from the coast to approx. 1,200 m |\n| Topography \/ slope | About 80 percent of the island is hills and mountains; coastal plains, interior highlands and volcanic slopes provide great local differences |\n| Climate type | Predominantly warm Mediterranean climate with dry, hot summers and mild, wetter winters. Regional type: Warm Mediterranean climate (Alpine on Etna); Winkler zone: Region I\/II (Etna) to Region V (Flatland). |\n| GST (average growing-season temperature) | Varies considerably with altitude and exposure; coastal Catania has highest daytime temperatures in summer around 30 \u00b0C, while higher Etna is cooler |\n| Diurnal range | Large inland and on Etna; less at the coastal vineyards |\n| Precipitation distribution | Predominantly autumn and winter; dry summer, with large regional differences |\n| Hours of sunshine | High number of sunny days, especially along the south and west coasts. Annual amount of sunshine: ~2,600 - 2,850 hours\/year. |\n| Soil type(s) | Volcanic lava and ash at Etna, lime, clay, sand, alluvial deposits and local marine sediments |","source_url":"https:\/\/smagenoter.dk\/regioner\/70"}],"grapes":[{"id":48,"name":"Carricante","source_url":"https:\/\/smagenoter.dk\/druerne\/48"},{"id":46,"name":"Catarratto","source_url":"https:\/\/smagenoter.dk\/druerne\/46"},{"id":70,"name":"Frappato","source_url":"https:\/\/smagenoter.dk\/druerne\/70"},{"id":47,"name":"Grillo","source_url":"https:\/\/smagenoter.dk\/druerne\/47"},{"id":28,"name":"Malvasia","source_url":"https:\/\/smagenoter.dk\/druerne\/28"},{"id":49,"name":"Nerello Mascalese","source_url":"https:\/\/smagenoter.dk\/druerne\/49"},{"id":89,"name":"Nero d'Avola","source_url":"https:\/\/smagenoter.dk\/druerne\/89"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/70"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/70"},{"id":318,"name":"Sierra Foothills","country_id":4,"country":{"id":4,"name":"USA","source_url":"https:\/\/smagenoter.dk\/lande\/4"},"parent_region_id":78,"parent_region":{"id":78,"name":"California","source_url":"https:\/\/smagenoter.dk\/regioner\/78"},"translations":[{"locale":"en","description":"**Summary**\n\nThe Sierra Foothills is a large mountainous AVA on the western slopes of the Sierra Nevada. The region includes Placer, Amador, El Dorado, Calaveras, Nevada, and Yuba counties, among others, with various subregions shaped by elevation, aspect, and geology.\n\nVineyards are generally much higher than those in the Central Valley, often on slopes between approximately 500 and 4,000 feet. The terrain is rough and the vineyard area is relatively small with many independent producers.\n\n**In a tasting**\n\nLook for the combination of ripe fruit and freshness from high altitude fields. Zinfandel can be dark, spicy and concentrated without necessarily being sweet. Barbera gives clear acidity and red berries, while Syrah, Petite Sirah and Cabernet Sauvignon can give dark fruit, color and firm tannin. Granite or volcanic soil can support the hypothesis, but is not enough alone.","deeper":"**Climate**\n\nThe climate is Mediterranean with warm and sunny days during the growing season and cool nights caused by higher-elevation vineyards and descending mountain air. Unlike coastal California, cooling is mainly mountainous rather than driven by fog or sea breezes.\n\nThe combination of intense sunlight and cooling at night can give grapes ripe flavors while maintaining acidity. Frost, aspect, elevation, and water availability create meaningful differences between sites.\n\n**Soils and sites**\n\nGranite and decomposed granite are important throughout the foot. Other soils include volcanic rock, shale, shale, phyllite, marble, shale, and metavolcanic material. Many soils are shallow, stony and well-drained, although depth and fertility vary from place to place.\n\nSteep slopes, different exposures and higher-elevation vineyards make site selection and vineyard work demanding. Mountain soil and lower power can contribute to smaller berries, concentration and structural intensity.\n\n**Typical grape varieties**\n\nZinfandel is the best known reference variety, especially in Amador and other areas with old vines. Cabernet Sauvignon, Syrah, Petite Sirah, Merlot and Cabernet Franc are important throughout the region.\n\nBarbera is strongly associated with the foot, while Viognier, Roussanne, Marsanne and other Rh\u00f4ne varieties do well. Spanish and Italian grapes such as Tempranillo and Sangiovese are also found, along with a wide experimental variety.\n\n**Typical production methods**\n\nCommon production choices include:\n\n- Manual work on steep, rocky or small vineyard sites where mechanization is difficult.\n- Foliage management and harvest time adapted to high sunlight, altitude and large day-night temperature differences.\n- Fermentation in stainless steel, concrete, open containers or small batches, depending on the scale and style of the producer.\n- Oak aging for Cabernet Sauvignon, Syrah and Zinfandel, with neutral or larger containers increasingly used to preserve freshness.\n- Harvest of old vines and field blends in historic Zinfandel vineyards.\n- Small-batch wines and blends made from Italian, Spanish and Rh\u00f4ne grapes.\n- Direct to consumer sales and tasting room production are common because the region has relatively small volumes.\n\n**Wine styles**\n\nSierra Foothills wines include:\n\n- Rich, mature and spicy old wine Zinfandel with good mountain freshness.\n- Full-bodied Cabernet Sauvignon, Petite Sirah and Syrah with deep color and firm tannin.\n- Fresh, structured Barbera with light acidity and red fruit.\n- Mediterranean and Rh\u00f4ne blends with ripe fruit, spice and herbal complexity.\n- Italian, Spanish and other alternative varieties made in distinctive small-lot styles.\n- Aromatic whites such as Viognier, Roussanne and Marsanne from suitable high altitude fields and exposures.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | The Sierra Nevada foothills and the interior mountains of California, ca. 37-40 degrees north. |\n| Elevation | Approx. 150-1,200 m; The Sierra Foothills range approximately 500-4,000 feet. |\n| Topography \/ slope | Steep hills, mountain valleys and slopes. |\n| Climate type | Dry Mediterranean climate with cool mountain nights. Regional type: Mediterranean climate (Strongly influenced by coastal roofs); Winkler zone: Region I (eg Carneros) to Region IV\/V (eg Central Valley) (broad regional reference). |\n| GST (average growing-season temperature) | Around 15-19 degrees C as an area reference. |\n| Diurnal range | Large because of the height. |\n| Precipitation distribution | Low winter rain and dry summer. |\n| Hours of sunshine | Very sunny, with strong UV at altitude. Annual amount of sunshine: ~2,900 - 3,200 hours\/year (broad regional reference). |\n| Soil type(s) | Granite, slate, sand, clay and stone. |","source_url":"https:\/\/smagenoter.dk\/regioner\/318"},{"locale":"da","description":"**Resum\u00e9**\r\n\r\nSierra Foothills er en stor bjergrig AVA p\u00e5 de vestlige skr\u00e5ninger af Sierra Nevada. Regionen omfatter blandt andet Placer, Amador, El Dorado, Calaveras, Nevada og Yuba amter, med forskellige underregioner formet af h\u00f8jde, aspekt og geologi.\r\n\r\nVinmarker er generelt meget h\u00f8jere end dem i Central Valley, ofte p\u00e5 skr\u00e5ninger mellem cirka 500 og 4.000 fod. Terr\u00e6net er barskt, og ving\u00e5rdens areal er relativt lille med mange uafh\u00e6ngige producenter.\r\n\r\n**I en smagning**\r\n\r\nSe efter kombinationen af moden frugt og friskhed fra h\u00f8jtliggende marker. Zinfandel kan v\u00e6re m\u00f8rk, krydret og koncentreret uden n\u00f8dvendigvis at v\u00e6re s\u00f8d. Barbera giver tydelig syre og r\u00f8de b\u00e6r, mens Syrah, Petite Sirah og Cabernet Sauvignon kan give m\u00f8rk frugt, farve og fast tannin. Granit eller vulkansk jord kan underst\u00f8tte hypotesen, men er ikke nok alene.","deeper":"**Klima**\r\n\r\nKlimaet er middelhavsklima med varme og solrige dage i v\u00e6ksts\u00e6sonen og k\u00f8lige n\u00e6tter for\u00e5rsaget af h\u00f8jtliggende marker og nedadg\u00e5ende bjergluft. I mods\u00e6tning til kystn\u00e6re Californien er afk\u00f8ling hovedsageligt bjergrig snarere end drevet af t\u00e5ge eller havvinde.\r\n\r\nKombinationen af \u200b\u200bintenst sollys og afk\u00f8ling om natten kan give druer modne smag og samtidig bevare syren. Frost, aspekt, h\u00f8jde og vandtilg\u00e6ngelighed skaber meningsfulde forskelle mellem steder.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nGranit og nedbrudt granit er vigtige i hele foden. Andre jordarter omfatter vulkansk sten, skifer, skifer, phyllit, marmor, skifer og metavulkanisk materiale. Mange jorde er lavvandede, stenede og veldr\u00e6net, selvom dybden og frugtbarheden varierer fra sted til sted.\r\n\r\nStejle skr\u00e5ninger, forskellige eksponeringer og h\u00f8jtliggende marker g\u00f8r valg af sted og ving\u00e5rdsarbejde kr\u00e6vende. Bjergjord og lavere kraft kan bidrage til mindre b\u00e6r, koncentration og strukturel intensitet.\r\n\r\n**Typiske druesorter**\r\n\r\nZinfandel er den bedst kendte referencesort, is\u00e6r i Amador og andre omr\u00e5der med gamle vinstokke. Cabernet Sauvignon, Syrah, Petite Sirah, Merlot og Cabernet Franc er vigtige i hele regionen.\r\n\r\nBarbera er st\u00e6rkt forbundet med foden, mens Viognier, Roussanne, Marsanne og andre Rh\u00f4ne-varianter klarer sig godt. Spanske og italienske druer som Tempranillo og Sangiovese findes ogs\u00e5 sammen med en bred eksperimentel variation.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nAlmindelige produktionsvalg omfatter:\r\n\r\n- H\u00e5ndarbejde p\u00e5 stejle, stenede eller sm\u00e5 ving\u00e5rdspladser, hvor mekanisering er vanskelig.\r\n- Bladv\u00e6rksstyring og h\u00f8sttidspunkt tilpasset h\u00f8j sollys, h\u00f8jde og store dag-nat temperaturforskelle.\r\n- Fermentering i rustfrit st\u00e5l, beton, \u00e5bne beholdere eller sm\u00e5 partier, afh\u00e6ngigt af producentens skala og stil.\r\n- Eg-lagring til Cabernet Sauvignon, Syrah og Zinfandel, med neutrale eller st\u00f8rre beholdere, der i stigende grad bruges til at bevare friskheden.\r\n- H\u00f8st af gamle vinstokke og markblandinger i historiske Zinfandel-vinmarker.\r\n- Sm\u00e5-parti vine og blandinger lavet af italienske, spanske og Rh\u00f4ne druer.\r\n- Direkte til forbrugersalg og smagslokaleproduktion er almindelige, fordi regionen har relativt sm\u00e5 volumener.\r\n\r\n**Vinstile**\r\n\r\nSierra Foothills vine inkluderer:\r\n\r\n- Rig, moden og krydret gammelvin Zinfandel med god bjergfriskhed.\r\n- Fyldig Cabernet Sauvignon, Petite Sirah og Syrah med dyb farve og fast tannin.\r\n- Frisk, struktureret Barbera med lys syre og r\u00f8d frugt.\r\n- Middelhavs- og Rh\u00f4neblandinger med moden frugt, krydderi og urtekompleksitet.\r\n- Italienske, spanske og andre alternative varianter lavet i karakteristiske small-lot stilarter.\r\n- Aromatiske hvide som Viognier, Roussanne og Marsanne fra passende h\u00f8jtliggende marker og eksponeringer.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Sierra Nevada-foden og Californiens indre bjergomr\u00e5der, ca. 37-40 grader nord. |\r\n| H\u00f8jde over havet | Ca. 150-1.200 m; Sierra Foothills sp\u00e6nder omtrent 500-4.000 fod. |\r\n| Topografi\/h\u00e6lding | Stejle bakker, bjergdale og skr\u00e5ninger. |\r\n| Klimatype | T\u00f8rt middelhavsklima med k\u00f8lige bjergn\u00e6tter. Regional type: Middelhavsklima (St\u00e6rkt pavirket af kysttage); Winkler-zone: Region I (fx Carneros) til Region IV\/V (fx Central Valley) (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 15-19 grader C som omr\u00e5dereference. |\r\n| Diurnal range | Stor p\u00e5 grund af h\u00f8jden. |\r\n| Nedb\u00f8rsfordeling | Lav vinterregn og t\u00f8r sommer. |\r\n| Solskinstimer | Meget sol, med st\u00e6rk UV i h\u00f8jden. \u00c5rligt solskinstal: ~2.900 - 3.200 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Granit, skifer, sand, ler og sten. |","source_url":"https:\/\/smagenoter.dk\/regioner\/318"}],"grapes":[{"id":1,"name":"Barbera","source_url":"https:\/\/smagenoter.dk\/druerne\/1"},{"id":2,"name":"Cabernet Franc","source_url":"https:\/\/smagenoter.dk\/druerne\/2"},{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":29,"name":"Marsanne","source_url":"https:\/\/smagenoter.dk\/druerne\/29"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":34,"name":"Roussanne","source_url":"https:\/\/smagenoter.dk\/druerne\/34"},{"id":15,"name":"Sangiovese","source_url":"https:\/\/smagenoter.dk\/druerne\/15"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"},{"id":18,"name":"Tempranillo","source_url":"https:\/\/smagenoter.dk\/druerne\/18"},{"id":40,"name":"Viognier","source_url":"https:\/\/smagenoter.dk\/druerne\/40"},{"id":20,"name":"Zinfandel","source_url":"https:\/\/smagenoter.dk\/druerne\/20"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/resources"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/318"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/318"},{"id":208,"name":"Sierras de Malaga","country_id":3,"country":{"id":3,"name":"Spanien","source_url":"https:\/\/smagenoter.dk\/lande\/3"},"parent_region_id":565,"parent_region":{"id":565,"name":"Andalucia","source_url":"https:\/\/smagenoter.dk\/regioner\/565"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nSierras de M\u00e1laga er den t\u00f8rre vinbetegnelse i bjergomr\u00e5derne omkring M\u00e1laga. Omr\u00e5det giver k\u00f8ligere voksesteder end kysten og bruges til moderne t\u00f8rre vine.\r\n\r\n**I en smagning**\r\n\r\nR\u00f8dvine kan v\u00e6re frugtige og krydrede med frisk syre fra h\u00f8jden. Hvidvine kan have citrus, blomster og urter samt en tydelig middelhavskarakter.","deeper":"**Klima**\r\n\r\nBjergene giver k\u00f8ligere n\u00e6tter og st\u00f8rre forskel mellem dag og nat. Klimaet er ellers solrigt og t\u00f8rt.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nSkifer, kalk, ler og sand findes i de h\u00f8jtliggende skr\u00e5ninger. Dr\u00e6ning og h\u00f8jde er vigtige for friskhed.\r\n\r\n**Typiske druesorter**\r\n\r\nMoscatel, Pedro Xim\u00e9nez, Garnacha og Tempranillo bruges sammen med internationale sorter som Syrah og Cabernet Sauvignon.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nVinene fremstilles prim\u00e6rt t\u00f8rre med g\u00e6ring p\u00e5 st\u00e5l eller fad. H\u00f8jden g\u00f8r det muligt at h\u00f8ste ved modenhed med bevaret syre.\r\n\r\n**Vinstile**\r\n\r\nSierras de M\u00e1laga producerer t\u00f8rre, friske og aromatiske bjergvine samt mere fyldige r\u00f8dvine.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Andalusien i det sydlige Spanien, ca. 36-38 grader nord. M\u00e5lepunkt (Andalucia): Jeres de la Frontera, 36,45 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Fra kystsletter til h\u00f8jere bjerg- og h\u00f8jsletteomr\u00e5der. M\u00e5lepunkt (Andalucia): Jeres de la Frontera, 55 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Kyst, floddale, kalkbakker og bjergskr\u00e5ninger. |\r\n| Klimatype | Varmt middelhavsklima; Atlanterhavskysten er k\u00f8ligere end det indre Andalusien. Regional type: Varmt middelhavsklima \/ Subtropisk; Winkler-zone: Region V (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 21,9 grader C i v\u00e6ksts\u00e6sonen ved Jeres de la Frontera (bred regional reference). |\r\n| Diurnal range | Moderat ved kysten og tydeligere i h\u00f8jden. |\r\n| Nedb\u00f8rsfordeling | T\u00f8r sommer og uregelm\u00e6ssig vinterregn; morgent\u00e5ge er vigtig i Condado de Huelva. M\u00e5lt nedb\u00f8r: 600 mm i v\u00e6ksts\u00e6sonen; august 5 mm i h\u00f8stm\u00e5neden ved Jeres de la Frontera (bred regional reference). |\r\n| Solskinstimer | Meget mange soltimer. \u00c5rligt solskinstal: ~2.900 - 3.100 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Kalk, ler, sand, albariza, grus og flodaflejringer. |","source_url":"https:\/\/smagenoter.dk\/regioner\/208"},{"locale":"en","description":"**Summary**\n\nSierras de M\u00e1laga is the dry wine designation in the mountain areas around M\u00e1laga. The area provides cooler growing areas than the coast and is used for modern dry wines.\n\n**In a tasting**\n\nRed wines can be fruity and spicy with fresh acidity from the altitude. White wines can have citrus, flowers and herbs as well as a distinct Mediterranean character.","deeper":"**Climate**\n\nThe mountains provide cooler nights and a greater difference between day and night. The climate is otherwise sunny and dry.\n\n**Soils and sites**\n\nSlate, lime, clay and sand are found on the high slopes. Drainage and elevation are important for freshness.\n\n**Typical grape varieties**\n\nMoscatel, Pedro Xim\u00e9nez, Garnacha and Tempranillo are used alongside international varieties such as Syrah and Cabernet Sauvignon.\n\n**Typical production methods**\n\nThe wines are primarily produced dry with fermentation in steel or casks. The height makes it possible to harvest at maturity with preserved acidity.\n\n**Wine styles**\n\nSierras de M\u00e1laga produces dry, fresh and aromatic mountain wines as well as fuller red wines.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Andalusia in southern Spain, approx. 36-38 degrees north. Measuring point (Andalucia): Jeres de la Frontera, 36.45 degrees north (wide regional reference). |\n| Elevation | From coastal plains to higher mountain and plateau areas. Measurement point (Andalucia): Jeres de la Frontera, 55 m above sea level (wide regional reference). |\n| Topography \/ slope | Coast, river valleys, limestone hills and mountain slopes. |\n| Climate type | Warm Mediterranean climate; The Atlantic coast is cooler than inland Andalusia. Regional type: Warm Mediterranean climate \/ Subtropical; Winkler zone: Region V (broad regional reference). |\n| GST (average growing-season temperature) | 21.9 degrees C during the growing season at Jeres de la Frontera (broad regional reference). |\n| Diurnal range | Moderate at the coast and clearer at altitude. |\n| Precipitation distribution | Dry summer and irregular winter rain; morning fog is significant in Condado de Huelva. Measured rainfall: 600 mm in the growing season; August 5 mm in the harvest month at Jeres de la Frontera (broad regional reference). |\n| Hours of sunshine | Lots of sun hours. Annual amount of sunshine: ~2,900 - 3,100 hours\/year (broad regional reference). |\n| Soil type(s) | Limestone, clay, sand, albariza, gravel and river deposits. |","source_url":"https:\/\/smagenoter.dk\/regioner\/208"}],"grapes":[{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":96,"name":"Pedro Xim\u00e9nez","source_url":"https:\/\/smagenoter.dk\/druerne\/96"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"},{"id":18,"name":"Tempranillo","source_url":"https:\/\/smagenoter.dk\/druerne\/18"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/208"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/208"},{"id":52,"name":"Soave","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"parent_region_id":237,"parent_region":{"id":237,"name":"Veneto IGT\/IGP","source_url":"https:\/\/smagenoter.dk\/regioner\/237"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nSoave ligger omkring byen Soave \u00f8st for Verona og er Veronas mest ber\u00f8mte hvidvinsomr\u00e5de. Soave DOC laves p\u00e5 mindst 70 procent Garganega, som m\u00e5 suppleres med Pinot Bianco, Chardonnay og Trebbiano di Soave.\r\n\r\nSoave Superiore DOCG kr\u00e6ver mindst 11,5 procent alkohol og en vis modning. Classico bruges om vine fra det oprindelige distrikt omkring Soave og Monteforte d'Alpone. Vinene er t\u00f8rre, spr\u00f8de, strukturerede og mineralske. Der produceres ogs\u00e5 mousserende Soave og s\u00f8d Recioto di Soave DOCG.\r\n\r\n**I en smagning**\r\n\r\nForvent en vin med tydelig syre, frisk frugt og et mineralsk eller urtepr\u00e6get udtryk. Fylde og eventuelt fadpr\u00e6g afh\u00e6nger af drue og lagring.","deeper":"**Klima**\r\n\r\nSoave har et kontinentalt klima, som Gardas\u00f8en mildner med k\u00f8lende briser og en l\u00e6ngere v\u00e6ksts\u00e6son. Varme somre hj\u00e6lper den sentmodnende Garganega med at modne, is\u00e6r p\u00e5 de h\u00f8jere Classico-skr\u00e5ninger.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nSoave Classico har tynde, veldr\u00e6nede jorde af m\u00f8rk vulkansk basalt og kalk p\u00e5 bakkerne \u00f8st for byen. Den udvidede DOC omfatter ogs\u00e5 flade sletter med dyb, frugtbar alluvial lerjord; Classico giver typisk st\u00f8rre koncentration og mineralitet.\r\n\r\n**Typiske druesorter**\r\n\r\nGarganega skal udg\u00f8re mindst 70 procent af Soave DOC. Trebbiano di Soave, Chardonnay og Pinot Bianco kan supplere. Recioto di Soave laves p\u00e5 delvist t\u00f8rrede Garganega-druer.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nSoave laves som t\u00f8r hvidvin; de bedste Classico-vine dyrkes med lavt udbytte p\u00e5 bakkerne. Recioto di Soave fremstilles af delvist t\u00f8rrede Garganega-druer for at koncentrere sukker og smag.\r\n\r\n**Vinstile**\r\n\r\nSoave er en t\u00f8r hvidvin, der sp\u00e6nder fra let og umiddelbar til kompleks og lagringsdygtig fra Classico-bakkerne. Recioto di Soave er den s\u00f8de, honningpr\u00e6gede dessertstil p\u00e5 t\u00f8rrede Garganega-druer; der laves ogs\u00e5 mousserende Soave.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Ca. 45,4\u00b0 N. \u00d8st for Verona, Verona-provinsen. M\u00e5lepunkt (Veneto IGT\/IGP): Verona, 45,38 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Kuperet vulkansk h\u00f8jderyg (fra Monte Lessini-udl\u00f8bere), typisk 50-450 moh i Classico-omr\u00e5det. M\u00e5lepunkt (Veneto IGT\/IGP): Verona, 239 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Bakket terr\u00e6n af vulkansk oprindelse, terrasserede skr\u00e5ninger i Soave Classico |\r\n| Klimatype | Tempereret, moderat kontinentalt klima; noget k\u00f8ligere i h\u00f8jden end p\u00e5 Verona-sletten. Regional type: Kontinentalt (s\u00f8modereret) \/ Moderat; Winkler-zone: Region II \/ III (f\u00e6lles angivelse for de n\u00e6vnte omr\u00e5der). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 19,1 grader C i v\u00e6ksts\u00e6sonen ved Verona (bred regional reference). |\r\n| Diurnal range | Betydelig i de h\u00f8jereliggende vulkanske skr\u00e5ninger |\r\n| Nedb\u00f8rsfordeling | Regional reference: Verona-omr\u00e5det ca. 700-800 mm\/\u00e5r, stigende mod de h\u00f8jere bakker. M\u00e5lt nedb\u00f8r: 783 mm i v\u00e6ksts\u00e6sonen; september 81 mm i h\u00f8stm\u00e5neden ved Verona (bred regional reference). |\r\n| Solskinstimer | Ikke verificeret. \u00c5rligt solskinstal: ~2.000 - 2.150 t\/\u00e5r (f\u00e6lles angivelse for de n\u00e6vnte omr\u00e5der). |\r\n| Jordtype(r) | Vulkansk basalt og tuf i Classico-omr\u00e5det; kalk og ler i lavlandet |","source_url":"https:\/\/smagenoter.dk\/regioner\/52"},{"locale":"en","description":"**Summary**\n\nSoave is located around the town of Soave east of Verona and is Verona's most famous white wine area. Soave DOC is made from at least 70 percent Garganega, which must be supplemented with Pinot Bianco, Chardonnay and Trebbiano di Soave.\n\nSoave Superiore DOCG requires at least 11.5 percent alcohol and some maturation. Classico is used for wines from the original district around Soave and Monteforte d'Alpone. The wines are dry, crisp, structured and mineral. Sparkling Soave and sweet Recioto di Soave DOCG are also produced.\n\n**In a tasting**\n\nExpect a wine with clear acidity, fresh fruit and a mineral or herbal expression. Fullness and possible cask character depend on the grape and aging.","deeper":"**Climate**\n\nSoave has a continental climate, which Lake Garda moderates with cooling breezes and a longer growing season. Warm summers help the late-ripening Garganega ripen, especially on the higher Classico slopes.\n\n**Soils and sites**\n\nSoave Classico has thin, well-drained soils of dark volcanic basalt and lime on the hills east of town. The extended DOC also includes flat plains with deep, fertile alluvial loam; Classico typically gives greater concentration and minerality.\n\n**Typical grape varieties**\n\nGarganega must make up at least 70 percent of the Soave DOC. Trebbiano di Soave, Chardonnay and Pinot Bianco can complement. Recioto di Soave is made from partially dried Garganega grapes.\n\n**Typical production methods**\n\nSoave is made like dry white wine; the best Classico wines are grown with low yields on the hills. Recioto di Soave is made from partially dried Garganega grapes to concentrate sugar and flavor.\n\n**Wine styles**\n\nSoave is a dry white wine that ranges from light and immediate to complex and ageable from the Classico hills. Recioto di Soave is the sweet, honey-infused dessert style of dried Garganega grapes; sparkling Soave is also made.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Approx. 45.4\u00b0 N. East of Verona, Province of Verona. Measuring point (Veneto IGT\/IGP): Verona, 45.38 degrees north (wide regional reference). |\n| Elevation | Hilly volcanic ridge (from Monte Lessini spurs), typically 50-450 m in the Classico area. Measuring point (Veneto IGT\/IGP): Verona, 239 m above sea level (wide regional reference). |\n| Topography \/ slope | Hilly terrain of volcanic origin, terraced slopes in Soave Classico |\n| Climate type | Temperate, moderate continental climate; somewhat cooler at altitude than on the Verona plain. Regional type: Continental (sea temperate) \/ Moderate; Winkler zone: Region II \/ III (common designation for the areas mentioned). |\n| GST (average growing-season temperature) | 19.1 degrees C during the growing season at Verona (broad regional reference). |\n| Diurnal range | Significant on the higher volcanic slopes |\n| Precipitation distribution | Regional reference: Verona area approx. 700-800 mm\/year, increasing towards the higher hills. Measured rainfall: 783 mm in the growing season; September 81 mm in the harvest month at Verona (broad regional reference). |\n| Hours of sunshine | Not verified. Annual amount of sunshine: ~2,000 - 2,150 hours\/year (common indication for the mentioned areas). |\n| Soil type(s) | Volcanic basalt and tuff in the Classico area; lime and clay in the lowlands |","source_url":"https:\/\/smagenoter.dk\/regioner\/52"}],"grapes":[{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":42,"name":"Garganega","source_url":"https:\/\/smagenoter.dk\/druerne\/42"},{"id":38,"name":"Trebbiano","source_url":"https:\/\/smagenoter.dk\/druerne\/38"},{"id":114,"name":"Trebbiano di Soave","source_url":"https:\/\/smagenoter.dk\/druerne\/114"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/52"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/52"},{"id":202,"name":"Somontano","country_id":3,"country":{"id":3,"name":"Spanien","source_url":"https:\/\/smagenoter.dk\/lande\/3"},"parent_region_id":574,"parent_region":{"id":574,"name":"Aragon","source_url":"https:\/\/smagenoter.dk\/regioner\/574"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nSomontano ligger ved foden af Pyren\u00e6erne i det nordlige Spanien. Omr\u00e5det er kendt for aromatiske vine med b\u00e5de lokale og internationale druesorter.\r\n\r\n**I en smagning**\r\n\r\nHvidvinene kan v\u00e6re friske og aromatiske, mens r\u00f8dvinene ofte har moden frugt, krydderi og moderat tannin. H\u00f8jden giver ofte god syre.","deeper":"**Klima**\r\n\r\nPyren\u00e6erne skaber varme dage, k\u00f8lige n\u00e6tter og en lang, stabil modningsperiode. Nedb\u00f8ren er moderat.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nVinmarkerne ligger p\u00e5 bakker og h\u00f8jsletter med ler, kalk, sand og sten. H\u00f8jden giver forskelle i modning.\r\n\r\n**Typiske druesorter**\r\n\r\nTempranillo, Garnacha, Moristel, Cabernet Sauvignon, Merlot og Syrah bruges til r\u00f8dvin. Macabeo, Chardonnay og Gew\u00fcrztraminer bruges til hvidvin.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nDer bruges temperaturstyret g\u00e6ring, st\u00e5ltanke og fadlagring afh\u00e6ngigt af stil. Internationale sorter indg\u00e5r ofte i moderne blandinger.\r\n\r\n**Vinstile**\r\n\r\nSomontano producerer aromatiske hvidvine og frugtrige, elegante r\u00f8dvine med god friskhed og finesse.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Ved foden af Pyren\u00e6erne i det nordlige Spanien. |\r\n| H\u00f8jde over havet | Vinmarker ved Pyren\u00e6ernes fod; pr\u00e6cist interval er ikke angivet. |\r\n| Topografi\/h\u00e6lding | Store h\u00f8jsletter, bl\u00f8de bakker og isolerede bjergskr\u00e5ninger. |\r\n| Klimatype | T\u00f8rt kontinentalt klima med varme somre og kolde n\u00e6tter. Regional type: Kontinentalt (Semi-arid); Winkler-zone: Region III \/ IV (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 15-18 grader C som bred omr\u00e5dereference. |\r\n| Diurnal range | Stor, is\u00e6r p\u00e5 h\u00f8jsletterne. |\r\n| Nedb\u00f8rsfordeling | Ikke opgjort specifikt for Somontano. |\r\n| Solskinstimer | Mange soltimer og st\u00e6rk sommerbelysning. \u00c5rligt solskinstal: ~2.400 - 2.600 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Kalk, ler, sand, grus og stenede aflejringer. |","source_url":"https:\/\/smagenoter.dk\/regioner\/202"},{"locale":"en","description":"**Summary**\n\nSomontano is located at the foot of the Pyrenees in northern Spain. The area is known for aromatic wines with both local and international grape varieties.\n\n**In a tasting**\n\nThe white wines can be fresh and aromatic, while the red wines often have ripe fruit, spice and moderate tannin. The altitude often gives good acidity.","deeper":"**Climate**\n\nThe Pyrenees create warm days, cool nights and a long, stable ripening period. Precipitation is moderate.\n\n**Soils and sites**\n\nThe vineyards are located on hills and plateaus with clay, lime, sand and stone. The height gives differences in ripening.\n\n**Typical grape varieties**\n\nTempranillo, Garnacha, Moristel, Cabernet Sauvignon, Merlot and Syrah are used for red wine. Macabeo, Chardonnay and Gew\u00fcrztraminer are used for white wine.\n\n**Typical production methods**\n\nTemperature-controlled fermentation, steel tanks and barrel aging are used depending on the style. International varieties are often included in modern blends.\n\n**Wine styles**\n\nSomontano produces aromatic white wines and fruity, elegant red wines with good freshness and finesse.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | At the foot of the Pyrenees in northern Spain. |\n| Elevation | Vineyards at the foot of the Pyrenees; exact interval not specified. |\n| Topography \/ slope | Large plateaus, gentle hills and isolated mountain slopes. |\n| Climate type | Dry continental climate with hot summers and cold nights. Regional type: Continental (Semi-arid); Winkler zone: Region III \/ IV (broad regional reference). |\n| GST (average growing-season temperature) | Around 15-18 degrees C as a broad area reference. |\n| Diurnal range | Large, especially in the highlands. |\n| Precipitation distribution | Not calculated specifically for Somontano. |\n| Hours of sunshine | Many hours of sunshine and strong summer lighting. Annual amount of sunshine: ~2,400 - 2,600 hours\/year (broad regional reference). |\n| Soil type(s) | Limestone, clay, sand, gravel and stony deposits. |","source_url":"https:\/\/smagenoter.dk\/regioner\/202"}],"grapes":[{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":25,"name":"Gew\u00fcrztraminer","source_url":"https:\/\/smagenoter.dk\/druerne\/25"},{"id":27,"name":"Macabeo","source_url":"https:\/\/smagenoter.dk\/druerne\/27"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"},{"id":18,"name":"Tempranillo","source_url":"https:\/\/smagenoter.dk\/druerne\/18"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/202"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/202"},{"id":315,"name":"Sonoma Coast AVA","country_id":4,"country":{"id":4,"name":"USA","source_url":"https:\/\/smagenoter.dk\/lande\/4"},"parent_region_id":72,"parent_region":{"id":72,"name":"Sonoma County","source_url":"https:\/\/smagenoter.dk\/regioner\/72"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nSonoma Coast AVA er en stor og forskelligartet kystbetegnelse i Sonoma County. Det str\u00e6kker sig godt ind i landet, s\u00e5 navnet d\u00e6kker b\u00e5de meget k\u00f8lige havvendte steder og varmere omr\u00e5der beskyttet af kystbjergk\u00e6den.\r\n\r\n**I en smagning**\r\n\r\nVurder f\u00f8rst, hvor meget t\u00e5ge og hav p\u00e5virker vinen. Pinot Noir og Chardonnay fra den k\u00f8lige kyst har ofte h\u00f8j syre, moderat alkohol og frisk r\u00f8d eller citruspr\u00e6get frugt. En fyldigere og mere moden vin kan komme fra de mere beskyttede dele af den store AVA, som str\u00e6kker sig langt ind i landet.","deeper":"**Klima**\r\n\r\nStillehavet bringer t\u00e5ge, kold luft og st\u00e6rk maritim indflydelse. Forholdene bliver varmere l\u00e6ngere inde i landet, hvilket skaber en bred vifte fra k\u00f8ligt klima til moderate v\u00e6kstmilj\u00f8er.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbunden varierer p\u00e5 tv\u00e6rs af den omfattende AVA og omfatter franciskanerafledt sediment\u00e6rt materiale, alluviale aflejringer, grus og andre kystformationer. H\u00f8jde er ofte afg\u00f8rende i n\u00e6rheden af \u200b\u200bhavet, fordi vinmarker m\u00e5ske skal h\u00e6ve sig over t\u00e5gen.\r\n\r\n**Typiske druesorter**\r\n\r\nPinot Noir og Chardonnay er de vigtigste sorter. Syrah, Cabernet Sauvignon og andre druer dyrkes p\u00e5 varmere eller mere beskyttede steder.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nStedspecifikt landbrug, omhyggelig besk\u00e6ring og bladv\u00e6rksh\u00e5ndtering og selektiv h\u00f8st er vigtigt. Pinot Noir og Chardonnay kan bruge naturlig g\u00e6r, h\u00e5ndtering af hel klynge, fadlagring, \u00e6ldning af b\u00e6rme og malolaktisk omdannelse. Mousserende produktion er velegnet til de fedeste steder.\r\n\r\n**Vinstile**\r\n\r\nStilarter sp\u00e6nder fra frisk, elegant Pinot Noir og Chardonnay til fyldigere vine fra indre lommer. AVA'en er is\u00e6r forbundet med k\u00f8ligt klimavine med syre, tekstur og kystkompleksitet.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Californiens kyst- og Bay Area fra Mendocino til Santa Barbara, ca. 34-40 grader nord. M\u00e5lepunkt (Sonoma County): Nordlige Sonoma\/Healdsburg, 38,61 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Fra havniveau til bjergmarker omkring 600-1.200 m. M\u00e5lepunkt (Sonoma County): Nordlige Sonoma\/Healdsburg, 33 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Kystbakker, dale og bjergskr\u00e5ninger med t\u00e5ge og havvind. |\r\n| Klimatype | Middelhavsklima med t\u00f8r sommer og k\u00f8lig havp\u00e5virkning. Regional type: Middelhavsklima (St\u00e6rkt pavirket af kysttage); Winkler-zone: Region I (fx Carneros) til Region IV\/V (fx Central Valley) (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 19,5 grader C i v\u00e6ksts\u00e6sonen ved Nordlige Sonoma\/Healdsburg (bred regional reference). |\r\n| Diurnal range | Moderat til tydelig, is\u00e6r n\u00e5r t\u00e5ge k\u00f8ler n\u00e6tterne. |\r\n| Nedb\u00f8rsfordeling | Vinterregn og n\u00e6sten t\u00f8r sommer. M\u00e5lt nedb\u00f8r: 1116 mm i v\u00e6ksts\u00e6sonen; september 8 mm i h\u00f8stm\u00e5neden ved Nordlige Sonoma\/Healdsburg (bred regional reference). |\r\n| Solskinstimer | Mange soltimer, men kystt\u00e5ge reducerer solen lokalt. \u00c5rligt solskinstal: ~2.900 - 3.200 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Sand, ler, grus, kalk, granit og alluviale jorde. |","source_url":"https:\/\/smagenoter.dk\/regioner\/315"},{"locale":"en","description":"**Summary**\n\nThe Sonoma Coast AVA is a large and diverse coastal designation in Sonoma County. It extends well inland, so the name covers both very cool places facing the sea and warmer areas protected by the coastal mountain range.\n\n**In a tasting**\n\nFirst, consider how much fog and sea affect the wine. Pinot Noir and Chardonnay from the cool coast often have high acidity, moderate alcohol and fresh red or citrus fruit. A fuller and more mature wine can come from the more sheltered parts of the large AVA, which stretches far inland.","deeper":"**Climate**\n\nThe Pacific Ocean brings fog, cold air and strong maritime influence. Conditions get warmer further inland, creating a wide range from cool climates to moderate growing environments.\n\n**Soils and sites**\n\nSoils vary across the extensive AVA and include Franciscan-derived sedimentary material, alluvial deposits, gravels, and other coastal formations. Altitude is often crucial near the sea because vineyards may need to rise above the fog.\n\n**Typical grape varieties**\n\nPinot Noir and Chardonnay are the main varieties. Syrah, Cabernet Sauvignon and other grapes are grown in warmer or more sheltered locations.\n\n**Typical production methods**\n\nSite-specific farming, careful pruning and foliage management, and selective harvesting are important. Pinot Noir and Chardonnay can use natural yeasts, whole cluster handling, barrel aging, lees aging and malolactic conversion. Sparkling production is suitable for the coolest places.\n\n**Wine styles**\n\nStyles range from fresh, elegant Pinot Noir and Chardonnay to fuller wines from inner pockets. The AVA is particularly associated with cool climate wines with acidity, texture and coastal complexity.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | California's coastal and Bay Area from Mendocino to Santa Barbara, approx. 34-40 degrees north. Measurement point (Sonoma County): North Somona\/Healdsburg, 38.61 degrees north (broad regional reference). |\n| Elevation | From sea level to mountain fields about 600-1,200 m. Measurement point (Sonoma County): Northern Somona\/Healdsburg, 33 m above sea level (broad regional reference). |\n| Topography \/ slope | Coastal hills, valleys and hillsides with fog and sea breeze. |\n| Climate type | Mediterranean climate with dry summer and cool sea influence. Regional type: Mediterranean climate (Strongly influenced by coastal roofs); Winkler zone: Region I (eg Carneros) to Region IV\/V (eg Central Valley) (broad regional reference). |\n| GST (average growing-season temperature) | 19.5 degrees C during the growing season at Northern Somona\/Healdsburg (broad regional reference). |\n| Diurnal range | Moderate to clear, especially when fog cools the nights. |\n| Precipitation distribution | Winter rain and almost dry summer. Measured rainfall: 1116 mm in the growing season; September 8 mm in the harvest month at Northern Somona\/Healdsburg (broad regional reference). |\n| Hours of sunshine | Many hours of sunshine, but coastal fog reduces the sun locally. Annual amount of sunshine: ~2,900 - 3,200 hours\/year (broad regional reference). |\n| Soil type(s) | Sand, clay, gravel, lime, granite and alluvial soils. |","source_url":"https:\/\/smagenoter.dk\/regioner\/315"}],"grapes":[{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/resources"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/315"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/315"},{"id":72,"name":"Sonoma County","country_id":4,"country":{"id":4,"name":"USA","source_url":"https:\/\/smagenoter.dk\/lande\/4"},"parent_region_id":302,"parent_region":{"id":302,"name":"North Coast","source_url":"https:\/\/smagenoter.dk\/regioner\/302"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nSonoma County ligger vest for Napa Valley og n\u00e5r fra Stillehavskysten inde i landet til varmere dale og bjerge. Det er et af Californiens mest varierede vinomr\u00e5der med bjerge, dale, b\u00e6nke og kystomr\u00e5der.\r\n\r\nKlimaet er overvejende t\u00f8rt Middelhav, st\u00e6rkt modificeret af stillehavst\u00e5ge og k\u00f8lig havluft, der kommer ind gennem den russiske flod, Petaluma Gap og San Pablo Bay. H\u00f8jde og afstand fra kysten skaber store forskelle i modningsforhold.\r\n\r\nJordbunden er forskelligartet og omfatter alluviale, vulkanske, Goldridge, Franciscan og ler formationer. Pinot Noir og Chardonnay er is\u00e6r vigtige sammen med Cabernet Sauvignon, Zinfandel og Merlot. Mange andre sorter dyrkes.\r\n\r\nAmtet omfatter adskillige AVA'er, herunder Russian River Valley, Alexander Valley, Dry Creek Valley, Sonoma Coast, Sonoma Valley, Bennett Valley og Los Carneros. Stilarter sp\u00e6nder fra mousserende vin i k\u00f8ligt klima og Pinot Noir til moden Cabernet Sauvignon og karakteristisk Zinfandel fra gammel vin.\r\n\r\n**I en smagning**\r\n\r\nSonoma er s\u00e5 varieret, at t\u00e5ge og placering er afg\u00f8rende. Pinot Noir og Chardonnay fra k\u00f8lige omr\u00e5der har ofte frisk syre, moderat alkohol og tydelig frugt, mens Cabernet Sauvignon og Zinfandel fra varmere dale kan v\u00e6re fyldigere og mere modne. R\u00f8d frugt og silkebl\u00f8d tannin peger ofte mod k\u00f8lige omr\u00e5der, m\u00f8rk frugt og kraft mod de varmere.","deeper":"**Klima**\r\n\r\nSonoma sp\u00e6nder fra k\u00f8lig Stillehavskyst og t\u00e5gefyldte dale til varmere indlandsomr\u00e5der. Mayacama-bjergene og Petaluma Gap kanaliserer k\u00f8lig havluft ind i Russian River Valley og de vestlige dale.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbunden varierer fra vulkansk og marin sediment\u00e6r jord til alluviale aflejringer, grus og ler. H\u00f8jde, dr\u00e6ning og afstand fra t\u00e5ge skifter markant mellem kyst, dalbund og bjergskr\u00e5ninger.\r\n\r\n**Typiske druesorter**\r\n\r\nSonoma dyrker Pinot Noir og Chardonnay i k\u00f8lige omr\u00e5der samt Cabernet Sauvignon, Zinfandel og Syrah i varmere dale. Sauvignon Blanc og mousserende vin er ogs\u00e5 vigtige.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nProducenterne bruger almindeligvis stedspecifik bladv\u00e6rksstyring, kunstvanding og h\u00f8sttidspunkt. Rustfrit st\u00e5l, beton og \u00e5ben-top-g\u00e6ring bruges sammen med fad\u00e6ldning, malolaktisk omdannelse, neutrale beholdere og traditionel mousserende produktion, hvor det er relevant. \u00d8kologisk og certificeret b\u00e6redygtig vindyrkning er vigtige regionale temaer.\r\n\r\n**Vinstile**\r\n\r\nSonoma sp\u00e6nder fra k\u00f8lig Pinot Noir og Chardonnay i Russian River Valley til Cabernet Sauvignon, Zinfandel og Merlot i varmere dale. Sauvignon Blanc, Syrah og mousserende vin er ogs\u00e5 vigtige regionale stilarter.\r\n\r\nBrug syre, alkohol, modenhed, tannin, t\u00e5gep\u00e5virkning og eg, f\u00f8r du indsn\u00e6vrer regionen. H\u00f8jsyre Pinot Noir eller Chardonnay foresl\u00e5r k\u00f8ligere kystomr\u00e5der, mens moden Cabernet, Zinfandel eller Petite Sirah foresl\u00e5r varmere steder inde i landet eller p\u00e5 bjergskr\u00e5ninger.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Californiens kyst- og Bay Area fra Mendocino til Santa Barbara, ca. 34-40 grader nord. M\u00e5lepunkt (Sonoma County): Nordlige Sonoma\/Healdsburg, 38,61 grader nord. |\r\n| H\u00f8jde over havet | Fra havniveau til bjergmarker omkring 600-1.200 m. M\u00e5lepunkt (Sonoma County): Nordlige Sonoma\/Healdsburg, 33 m over havet. |\r\n| Topografi\/h\u00e6lding | Kystbakker, dale og bjergskr\u00e5ninger med t\u00e5ge og havvind. |\r\n| Klimatype | Middelhavsklima med t\u00f8r sommer og k\u00f8lig havp\u00e5virkning. Regional type: Middelhavsklima (St\u00e6rkt pavirket af kystt\u00e5ge); Winkler-zone: Region I (fx Carneros) til Region IV\/V (fx Central Valley) (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 19,5 grader C i v\u00e6ksts\u00e6sonen ved Nordlige Sonoma\/Healdsburg. |\r\n| Diurnal range | Moderat til tydelig, is\u00e6r n\u00e5r t\u00e5ge k\u00f8ler n\u00e6tterne. |\r\n| Nedb\u00f8rsfordeling | Vinterregn og n\u00e6sten t\u00f8r sommer. M\u00e5lt nedb\u00f8r: 1116 mm i v\u00e6ksts\u00e6sonen; september 8 mm i h\u00f8stm\u00e5neden ved Nordlige Sonoma\/Healdsburg. |\r\n| Solskinstimer | Mange soltimer, men kystt\u00e5ge reducerer solen lokalt. \u00c5rligt solskinstal: ~2.900 - 3.200 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Sand, ler, grus, kalk, granit og alluviale jorde. |","source_url":"https:\/\/smagenoter.dk\/regioner\/72"},{"locale":"en","description":"**Summary**\n\nSonoma County lies west of Napa Valley and reaches from the Pacific coast inland to warmer valleys and mountains. It is one of California's most varied wine regions with mountains, valleys, benches and coastal areas.\n\nThe climate is predominantly dry Mediterranean, heavily modified by Pacific fog and cool ocean air entering through the Russian River, Petaluma Gap, and San Pablo Bay. Altitude and distance from the coast create big differences in ripening conditions.\n\nThe soils are diverse and include alluvial, volcanic, Goldridge, Franciscan and clay-clay-clay formations. Pinot Noir and Chardonnay are particularly important along with Cabernet Sauvignon, Zinfandel and Merlot. Many other varieties are grown.\n\nThe county includes several AVAs, including Russian River Valley, Alexander Valley, Dry Creek Valley, Sonoma Coast, Sonoma Valley, Bennett Valley, and Los Carneros. Styles range from cool climate sparkling wine and Pinot Noir to ripe Cabernet Sauvignon and distinctive old vine Zinfandel.\n\n**In a tasting**\n\nSonoma is so varied that fog and location are critical. Pinot Noir and Chardonnay from cool regions often have fresh acidity, moderate alcohol and distinct fruit, while Cabernet Sauvignon and Zinfandel from warmer valleys can be fuller and more ripe. Red fruit and silky tannin often point to cool areas, dark fruit and power to the warmer ones.","deeper":"**Climate**\n\nSonoma ranges from cool Pacific coast and fog-filled valleys to warmer inland areas. The Mayacama Mountains and Petaluma Gap channel cool ocean air into the Russian River Valley and the western valleys.\n\n**Soils and sites**\n\nSoils vary from volcanic and marine sedimentary soils to alluvial deposits, gravel and clay. Elevation, drainage and distance from fog change significantly between coast, valley floor and mountain slopes.\n\n**Typical grape varieties**\n\nSonoma grows Pinot Noir and Chardonnay in cool areas and Cabernet Sauvignon, Zinfandel and Syrah in warmer valleys. Sauvignon Blanc and sparkling wine are also important.\n\n**Typical production methods**\n\nGrowers commonly use site-specific foliage management, irrigation and harvest timing. Stainless steel, concrete and open-top fermentation are used alongside cask ageing, malolactic conversion, neutral tanks and traditional sparkling production where appropriate. Organic and certified sustainable viticulture are important regional themes.\n\n**Wine styles**\n\nSonoma ranges from cool Pinot Noir and Chardonnay in the Russian River Valley to Cabernet Sauvignon, Zinfandel and Merlot in warmer valleys. Sauvignon Blanc, Syrah and sparkling wine are also important regional styles.\n\nUse acid, alcohol, ripeness, tannin, fog influence and oak before narrowing down the region. High-acid Pinot Noir or Chardonnay suggest cooler coastal areas, while ripe Cabernet, Zinfandel or Petite Sirah suggest warmer inland or hillside locations.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | California's coastal and Bay Area from Mendocino to Santa Barbara, approx. 34-40 degrees north. Measuring point (Sonoma County): North Somona\/Healdsburg, 38.61 degrees north. |\n| Elevation | From sea level to mountain fields about 600-1,200 m. Measurement point (Sonoma County): North Somona\/Healdsburg, 33 m above sea level. |\n| Topography \/ slope | Coastal hills, valleys and hillsides with fog and sea breeze. |\n| Climate type | Mediterranean climate with dry summer and cool sea influence. Regional type: Mediterranean climate (Strongly influenced by coastal roofs); Winkler zone: Region I (eg Carneros) to Region IV\/V (eg Central Valley) (broad regional reference). |\n| GST (average growing-season temperature) | 19.5 degrees C in the growing season at Northern Somona\/Healdsburg. |\n| Diurnal range | Moderate to clear, especially when fog cools the nights. |\n| Precipitation distribution | Winter rain and almost dry summer. Measured rainfall: 1116 mm in the growing season; September 8 mm in the harvest month at Northern Somona\/Healdsburg. |\n| Hours of sunshine | Many hours of sunshine, but coastal fog reduces the sun locally. Annual amount of sunshine: ~2,900 - 3,200 hours\/year (broad regional reference). |\n| Soil type(s) | Sand, clay, gravel, lime, granite and alluvial soils. |","source_url":"https:\/\/smagenoter.dk\/regioner\/72"}],"grapes":[{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"},{"id":20,"name":"Zinfandel","source_url":"https:\/\/smagenoter.dk\/druerne\/20"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/resources"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/72"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/72"},{"id":324,"name":"Sonoma Valley AVA","country_id":4,"country":{"id":4,"name":"USA","source_url":"https:\/\/smagenoter.dk\/lande\/4"},"parent_region_id":72,"parent_region":{"id":72,"name":"Sonoma County","source_url":"https:\/\/smagenoter.dk\/regioner\/72"},"translations":[{"locale":"en","description":"**Summary**\n\nThe Sonoma Valley AVA is a north-south valley between the Mayacamas Mountains and the Sonoma Mountains. It is one of Sonoma County's recognized appellations in the interior valley.\n\n**In a tasting**\n\nExpect a warm but often balanced Sonoma profile. Cabernet Sauvignon and Merlot can have ripe dark fruit, moderate to high alcohol and rounded tannin, while hillsides can provide more structure. Zinfandel can show spice and berries. Compared to the coastal wines, the fruit is typically more ripe and the body fuller.","deeper":"**Climate**\n\nThe climate is Mediterranean with warm days and cooling effects from fog and the nearby San Pablo Bay. Sheltered sites are warmer than the exposed coastal AVAs.\n\n**Soils and sites**\n\nSoils include alluvial valley floor deposits and volcanic or sedimentary hillside material. The Mayacamas and Sonoma Mountains create differences in elevation, aspect, and drainage.\n\n**Typical grape varieties**\n\nCabernet Sauvignon, Chardonnay, Merlot, Pinot Noir and Zinfandel are important. The valley also supports Syrah and other Mediterranean varieties.\n\n**Typical production methods**\n\nThe producers adapt foliage management and irrigation to warm valley conditions. Red wines commonly use controlled extraction and oak aging, while whites may use stainless steel, neutral vats and lees contact.\n\n**Wine styles**\n\nSonoma Valley produces ripe but balanced Cabernet Sauvignon and Merlot, as well as Chardonnay, Pinot Noir, Zinfandel and other wines that reflect the contrast between valley floor and mountainside.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | California's coastal and Bay Area from Mendocino to Santa Barbara, approx. 34-40 degrees north. Measuring point (Sonoma Valley AVA): Sonoma, 38.3 degrees north. |\n| Elevation | From sea level to mountain fields around 600-1,200 m. Measuring point (Sonoma Valley AVA): Sonoma, 30 m above sea level. |\n| Topography \/ slope | Coastal hills, valleys and hillsides with fog and sea breeze. |\n| Climate type | Mediterranean climate with dry summer and cool sea influence. Regional type: Warm Mediterranean climate (Sheltered but coastal moderate); Winkler Zone: Region II \/ III. |\n| GST (average growing-season temperature) | 18.3 degrees C in the growing season at Sonoma. |\n| Diurnal range | Moderate to clear, especially when fog cools the nights. |\n| Precipitation distribution | Winter rain and almost dry summer. Measured rainfall: 798 mm in the growing season; September 6 mm in the harvest month at Sonoma. |\n| Hours of sunshine | Many hours of sunshine, but coastal fog reduces the sun locally. Annual amount of sunshine: ~2,900 - 3,050 h\/year. |\n| Soil type(s) | Sand, clay, gravel, lime, granite and alluvial soils. |","source_url":"https:\/\/smagenoter.dk\/regioner\/324"},{"locale":"da","description":"**Resum\u00e9**\r\n\r\nSonoma Valley AVA er en nord-syd dal mellem Mayacamas-bjergene og Sonoma-bjergene. Det er en af \u200b\u200bSonoma Countys anerkendte appellationer i den indre dal.\r\n\r\n**I en smagning**\r\n\r\nForvent en varm, men ofte balanceret Sonoma-profil. Cabernet Sauvignon og Merlot kan have moden m\u00f8rk frugt, moderat til h\u00f8j alkohol og afrundet tannin, mens bjergsider kan give mere struktur. Zinfandel kan vise krydderi og b\u00e6r. Sammenlignet med kystvinene er frugten typisk mere moden og kroppen fyldigere.","deeper":"**Klima**\r\n\r\nKlimaet er middelhavsklima med varme dage og k\u00f8lende p\u00e5virkninger fra t\u00e5ge og den n\u00e6rliggende San Pablo-bugt. Beskyttede steder er varmere end de udsatte kystn\u00e6re AVA'er.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbund omfatter alluviale dalbundsaflejringer og vulkansk eller sediment\u00e6rt bjergskr\u00e5ningsmateriale. Mayacamas og Sonoma-bjergene skaber forskelle i h\u00f8jde, aspekt og dr\u00e6ning.\r\n\r\n**Typiske druesorter**\r\n\r\nCabernet Sauvignon, Chardonnay, Merlot, Pinot Noir og Zinfandel er vigtige. Dalen underst\u00f8tter ogs\u00e5 Syrah og andre middelhavsvarianter.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nProducenterne tilpasser bladv\u00e6rksstyring og kunstvanding til varme dalforhold. R\u00f8de vine bruger almindeligvis kontrolleret ekstraktion og lagring af egetr\u00e6er, mens hvide kan bruge rustfrit st\u00e5l, neutrale kar og b\u00e6rmekontakt.\r\n\r\n**Vinstile**\r\n\r\nSonoma Valley producerer moden, men afbalanceret Cabernet Sauvignon og Merlot, samt Chardonnay, Pinot Noir, Zinfandel og andre vine, der afspejler kontrasten mellem dalbund og bjergsider.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Californiens kyst- og Bay Area fra Mendocino til Santa Barbara, ca. 34-40 grader nord. M\u00e5lepunkt (Sonoma Valley AVA): Sonoma, 38,3 grader nord. |\r\n| H\u00f8jde over havet | Fra havniveau til bjergmarker omkring 600-1.200 m. M\u00e5lepunkt (Sonoma Valley AVA): Sonoma, 30 m over havet. |\r\n| Topografi\/h\u00e6lding | Kystbakker, dale og bjergskr\u00e5ninger med t\u00e5ge og havvind. |\r\n| Klimatype | Middelhavsklima med t\u00f8r sommer og k\u00f8lig havp\u00e5virkning. Regional type: Varmt middelhavsklima (Beskyttet, men kystmodereret); Winkler-zone: Region II \/ III. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 18,3 grader C i v\u00e6ksts\u00e6sonen ved Sonoma. |\r\n| Diurnal range | Moderat til tydelig, is\u00e6r n\u00e5r t\u00e5ge k\u00f8ler n\u00e6tterne. |\r\n| Nedb\u00f8rsfordeling | Vinterregn og n\u00e6sten t\u00f8r sommer. M\u00e5lt nedb\u00f8r: 798 mm i v\u00e6ksts\u00e6sonen; september 6 mm i h\u00f8stm\u00e5neden ved Sonoma. |\r\n| Solskinstimer | Mange soltimer, men kystt\u00e5ge reducerer solen lokalt. \u00c5rligt solskinstal: ~2.900 - 3.050 t\/\u00e5r. |\r\n| Jordtype(r) | Sand, ler, grus, kalk, granit og alluviale jorde. |","source_url":"https:\/\/smagenoter.dk\/regioner\/324"}],"grapes":[{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"},{"id":20,"name":"Zinfandel","source_url":"https:\/\/smagenoter.dk\/druerne\/20"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/resources"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/324"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/324"},{"id":399,"name":"South Australia","country_id":6,"country":{"id":6,"name":"Australien","source_url":"https:\/\/smagenoter.dk\/lande\/6"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nSouth Australia er Australiens vigtigste vinstat og st\u00e5r for n\u00e6sten halvdelen af landets \u00e5rlige vinproduktion. Regionen rummer blandt andet Barossa Valley, Eden Valley, Clare Valley, Coonawarra, Adelaide Hills, McLaren Valley og Riverland og sp\u00e6nder fra varme indlandsomr\u00e5der til k\u00f8lige h\u00f8jtliggende og kystn\u00e6re marker. Wine Australia fremh\u00e6ver ogs\u00e5, at staten har nogle af Australiens \u00e6ldste levende vinmarker.\r\n\r\n**I en smagning**\r\n\r\nShiraz og Cabernet Sauvignon fra varme omr\u00e5der kan v\u00e6re m\u00f8rke, fyldige og alkoholrige med moden frugt og fast tannin. Riesling, Chardonnay og Sauvignon Blanc fra k\u00f8ligere omr\u00e5der kan have h\u00f8jere syre, mere citrus og st\u00f8rre friskhed. Vurder derfor altid underregionen f\u00f8r du vurderer South Australia som helhed.","deeper":"**Klima**\r\n\r\nKlimaet sp\u00e6nder fra varmt og t\u00f8rt i Barossa og Riverland til k\u00f8ligt og h\u00f8jtliggende i Clare og Eden Valley samt maritimt ved Coonawarra. Barossa har omkring 320 mm \u00e5rlig nedb\u00f8r, Clare omkring 630 mm, mens Adelaide Hills kan f\u00e5 700-1.000 mm. H\u00f8jde, havvind og eftermiddagsbriser er afg\u00f8rende for syre og modning.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbunden varierer fra Riverlands alluviale flodjorde og Barossas gamle r\u00f8dbrune jorde til Clare Valleys skifer, Coonawarras terra rossa over kalksten og Adelaide Hills' vulkanske lerjorde. H\u00f8jde, dr\u00e6ning og jordens evne til at holde p\u00e5 vand har stor betydning for valg af druesort og vinens struktur.\r\n\r\n**Typiske druesorter**\r\n\r\nShiraz, Cabernet Sauvignon, Chardonnay, Riesling, Sauvignon Blanc, Merlot og Grenache er vigtige. Der dyrkes ogs\u00e5 Pinot Noir, S\u00e9millon, Viognier og mange middelhavsdruer.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nKunstvanding, besk\u00e6ring og bladv\u00e6rksstyring bruges til at h\u00e5ndtere varme og t\u00f8rke. Wine Australia anbefaler l\u00f8bende overv\u00e5gning af jord, vandforbrug og vinens v\u00e6kst, fordi uj\u00e6vn vanding kan give forskellig modning og kvalitet inden for samme mark. R\u00f8dvine lagres ofte p\u00e5 eg, mens hvide vine typisk laves p\u00e5 st\u00e5l eller med begr\u00e6nset fad. Store producenter arbejder ofte med blanding p\u00e5 tv\u00e6rs af distrikter, mens mindre producenter laver markopdelte vine. Wine Australia peger samtidig p\u00e5, at jordbund b\u00f8r vurderes fysisk, kemisk og biologisk og f\u00f8lges regelm\u00e6ssigt.\r\n\r\n**Vinstile**\r\n\r\nSouth Australia producerer alt fra kraftig Shiraz og Cabernet Sauvignon til t\u00f8r Riesling, frisk Chardonnay, mousserende vin og s\u00f8de eller forst\u00e6rkede vine.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | South Australia i det sydlige Australien, ca. 34-38 grader syd, fra Adelaide-kysten til Riverland og Limestone Coast. Underregionsm\u00e5lepunkter: Barossa Valley (Nuriootpa): 34,55 grader syd; Coonawarra (Coonawarra): 37,75 grader syd (d\u00e6kker ikke hele omr\u00e5det). |\r\n| H\u00f8jde over havet | Fra lave Riverland-sletter til h\u00f8jtliggende Adelaide Hills og Eden Valley. Underregionsm\u00e5lepunkter: Barossa Valley (Nuriootpa): 116 m over havet; Coonawarra (Coonawarra): 63 m over havet (d\u00e6kker ikke hele omr\u00e5det). |\r\n| Topografi\/h\u00e6lding | Kystn\u00e6re bakker, brede dale, flodsletter og kalkstenspr\u00e6gede marker. |\r\n| Klimatype | Fra varmt, t\u00f8rt indlandsklima i Barossa og Riverland til k\u00f8lige h\u00f8jder og maritimt klima ved kysten. Regional type: Middelhavsklima (varmt til k\u00f8ligt i h\u00f8jden); Winkler-zone: Region III (Adelaide) \/ IV (Barossa). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Underregionsm\u00e5linger: Barossa Valley: 19,8 grader C ved Nuriootpa; Coonawarra: 16,6 grader C ved Coonawarra (ikke et samlet gennemsnit). |\r\n| Diurnal range | Tydelig i de t\u00f8rre indlandsomr\u00e5der og mere moderat n\u00e6r kysten. |\r\n| Nedb\u00f8rsfordeling | Fra cirka 320 mm \u00e5rligt i Barossa til omkring 500-1.000 mm i Clare, Coonawarra og Adelaide Hills. Underregionsm\u00e5linger: Barossa Valley: 484 mm i v\u00e6ksts\u00e6sonen; marts 25 mm i h\u00f8stm\u00e5neden ved Nuriootpa; Coonawarra: 576 mm i v\u00e6ksts\u00e6sonen; april 35 mm i h\u00f8stm\u00e5neden ved Coonawarra (ikke et samlet omr\u00e5degennemsnit). |\r\n| Solskinstimer | Mange soltimer, is\u00e6r i de t\u00f8rre indlandsdale. \u00c5rligt solskinstal: ~2.700 - 2.800 t\/\u00e5r. |\r\n| Jordtype(r) | Fra alluviale flodjorde og gamle r\u00f8dbrune jorde til skifer, terra rossa over kalksten og vulkanske lerjorde. |","source_url":"https:\/\/smagenoter.dk\/regioner\/399"},{"locale":"en","description":"**Summary**\n\nSouth Australia is Australia's most important wine state and accounts for almost half of the country's annual wine production. The region includes the Barossa Valley, Eden Valley, Clare Valley, Coonawarra, Adelaide Hills, McLaren Valley and Riverland and ranges from warm inland areas to cool highlands and coastal fields. Wine Australia also highlights that the state has some of Australia's oldest living vineyards.\n\n**In a tasting**\n\nShiraz and Cabernet Sauvignon from warm regions can be dark, full-bodied and high in alcohol with ripe fruit and firm tannin. Riesling, Chardonnay and Sauvignon Blanc from cooler regions can have higher acidity, more citrus and greater freshness. Therefore, always assess the sub-region before assessing South Australia as a whole.","deeper":"**Climate**\n\nThe climate ranges from hot and dry in the Barossa and Riverland to cool and high in the Clare and Eden Valley and maritime at Coonawarra. The Barossa has around 320mm of annual rainfall, Clare around 630mm, while the Adelaide Hills can get 700-1,000mm. Altitude, sea breeze and afternoon breezes are crucial for acidity and ripening.\n\n**Soils and sites**\n\nSoils vary from the alluvial river soils of the Riverlands and the ancient maroon soils of the Barossa to the shale of the Clare Valley, the terra rossa over limestone of the Coonawarra and the volcanic clay soils of the Adelaide Hills. Altitude, drainage and the soil's ability to retain water are of great importance for the choice of grape variety and the structure of the wine.\n\n**Typical grape varieties**\n\nShiraz, Cabernet Sauvignon, Chardonnay, Riesling, Sauvignon Blanc, Merlot and Grenache are important. Pinot Noir, S\u00e9millon, Viognier and many Mediterranean grapes are also grown.\n\n**Typical production methods**\n\nIrrigation, pruning and foliage management are used to manage heat and drought. Wine Australia recommends continuous monitoring of soil, water use and wine growth because uneven watering can result in different ripening and quality within the same field. Red wines are often aged in oak, while white wines are typically made in steel or with limited casks. Large producers often work with blending across districts, while smaller producers make field-divided wines. Wine Australia also points out that soils should be assessed physically, chemically and biologically and monitored regularly.\n\n**Wine styles**\n\nSouth Australia produces everything from powerful Shiraz and Cabernet Sauvignon to dry Riesling, fresh Chardonnay, sparkling wine and sweet or fortified wines.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | South Australia in southern Australia, approx. 34-38 degrees south, from the Adelaide coast to the Riverland and Limestone Coast. Sub-region gauge points: Barossa Valley (Nuriootpa): 34.55 degrees South; Coonawarra (Coonawarra): 37.75 degrees south (does not cover the entire area). |\n| Elevation | From low-lying Riverland plains to high-altitude Adelaide Hills and Eden Valley. Sub-regional measuring points: Barossa Valley (Nuriootpa): 116 m above sea level; Coonawarra (Coonawarra): 63 m above sea level (does not cover the entire area). |\n| Topography \/ slope | Coastal hills, wide valleys, floodplains and limestone fields. |\n| Climate type | From hot, dry inland climates in the Barossa and Riverland to cool elevations and coastal maritime climates. Regional type: Mediterranean climate (warm to cool at altitude); Winkler Zone: Region III (Adelaide) \/ IV (Barossa). |\n| GST (average growing-season temperature) | Sub-regional readings: Barossa Valley: 19.8 degrees C at Nuriootpa; Coonawarra: 16.6 degrees C at Coonawarra (not an overall average). |\n| Diurnal range | Distinct in the dry inland areas and more moderate near the coast. |\n| Precipitation distribution | From approximately 320mm annually in the Barossa to around 500-1,000mm in Clare, Coonawarra and the Adelaide Hills. Sub-regional measurements: Barossa Valley: 484mm in growing season; March 25 mm in the harvest month at Nuriootpa; Coonawarra: 576mm in growing season; April 35 mm in the harvest month at Coonawarra (not an overall area average). |\n| Hours of sunshine | Many hours of sunshine, especially in the dry inland valleys. Annual amount of sunshine: ~2,700 - 2,800 h\/year. |\n| Soil type(s) | From alluvial river soils and old red-brown soils to shale, terra rossa over limestone and volcanic clay soils. |","source_url":"https:\/\/smagenoter.dk\/regioner\/399"}],"grapes":[{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":7,"name":"Grenache","source_url":"https:\/\/smagenoter.dk\/druerne\/7"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"},{"id":33,"name":"Riesling","source_url":"https:\/\/smagenoter.dk\/druerne\/33"},{"id":35,"name":"Sauvignon Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/35"},{"id":36,"name":"S\u00e9millon","source_url":"https:\/\/smagenoter.dk\/druerne\/36"},{"id":40,"name":"Viognier","source_url":"https:\/\/smagenoter.dk\/druerne\/40"}],"credits":[{"title":"Wine Australia","url":"https:\/\/www.wineaustralia.com\/growing-making"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/399"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/399"},{"id":303,"name":"South Coast","country_id":4,"country":{"id":4,"name":"USA","source_url":"https:\/\/smagenoter.dk\/lande\/4"},"parent_region_id":78,"parent_region":{"id":78,"name":"California","source_url":"https:\/\/smagenoter.dk\/regioner\/78"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nSouth Coast AVA d\u00e6kker et stort og meget varieret omr\u00e5de i det sydlige Californien. Det omfatter blandt andet vinomr\u00e5der i Riverside og San Diego counties og rummer b\u00e5de kystn\u00e6re, indlands- og h\u00f8jtliggende vinmarker.\r\n\r\n**I en smagning**\r\n\r\nStart med at vurdere, om vinen virker kystn\u00e6r, varm og moden eller h\u00f8jtliggende og friskere. Cabernet Sauvignon, Syrah, Grenache og Zinfandel kan give fyldige vine med moden frugt og h\u00f8jere alkohol, mens h\u00f8jde eller havp\u00e5virkning kan bevare syre. Den store geografiske spredning betyder, at druesort og alkohol er vigtigere spor end en bestemt South Coast-stil.","deeper":"**Klima**\r\n\r\nKlimaet sp\u00e6nder fra middelhavsklima n\u00e6r kysten til varme indlandsdale og t\u00f8rre omr\u00e5der med \u00f8rkenpr\u00e6g. Stillehavet, bjergpassene, h\u00f8jden og kold luft, der l\u00f8ber ned gennem dalene, skaber store forskelle mellem dag- og nattemperaturer.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbunden varierer fra kystn\u00e6re sediment\u00e6re jorde til alluviale aflejringer, sandet muldjord, ler, granit og vulkansk materiale. H\u00f8jtliggende og skr\u00e5nende vinmarker giver ofte bedre dr\u00e6ning og mindre v\u00e6kstkraft end de flade dalbunde.\r\n\r\n**Typiske druesorter**\r\n\r\nCabernet Sauvignon, Syrah, Merlot, Grenache, Zinfandel og andre Rh\u00f4ne-, italienske og iberiske sorter er vigtige. Chardonnay, Viognier, Muscat og Pinot Noir kan trives i k\u00f8ligere kystn\u00e6re eller h\u00f8jtliggende omr\u00e5der.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nP\u00e5 de varme og t\u00f8rre voksesteder er kunstvanding, bladv\u00e6rksstyring og valg af h\u00f8sttidspunkt afg\u00f8rende. Producenter bruger b\u00e5de rustfrit st\u00e5l til friske hvide vine og fadlagring til fyldige r\u00f8de vine. Sm\u00e5 producenter arbejder ofte med h\u00e5ndh\u00f8st, sm\u00e5 partier, direkte salg og eksperimenter med middelhavsdruer.\r\n\r\n**Vinstile**\r\n\r\nSouth Coast giver alt fra modne, fyldige Cabernet Sauvignon-, Syrah- og Zinfandel-vine til friskere vine fra kysten eller h\u00f8jtliggende marker. Temecula Valley er is\u00e6r kendt for Rh\u00f4ne-, italienske og iberiske druer, mens San Diego County viser stor variation fra sted til sted.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Californiens kyst- og Bay Area fra Mendocino til Santa Barbara, ca. 34-40 grader nord. |\r\n| H\u00f8jde over havet | Fra havniveau til bjergmarker omkring 600-1.200 m. |\r\n| Topografi\/h\u00e6lding | Kystbakker, dale og bjergskr\u00e5ninger med t\u00e5ge og havvind. |\r\n| Klimatype | Middelhavsklima med t\u00f8r sommer og k\u00f8lig havp\u00e5virkning. Regional type: Middelhavsklima (St\u00e6rkt pavirket af kysttage); Winkler-zone: Region I (fx Carneros) til Region IV\/V (fx Central Valley) (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 14-18 grader C som omr\u00e5dereference. |\r\n| Diurnal range | Moderat til tydelig, is\u00e6r n\u00e5r t\u00e5ge k\u00f8ler n\u00e6tterne. |\r\n| Nedb\u00f8rsfordeling | Vinterregn og n\u00e6sten t\u00f8r sommer. |\r\n| Solskinstimer | Mange soltimer, men kystt\u00e5ge reducerer solen lokalt. \u00c5rligt solskinstal: ~2.900 - 3.200 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Sand, ler, grus, kalk, granit og alluviale jorde. |","source_url":"https:\/\/smagenoter.dk\/regioner\/303"},{"locale":"en","description":"**Summary**\n\nThe South Coast AVA covers a large and highly varied area of Southern California. It includes, among other things, wine regions in Riverside and San Diego counties and contains both coastal, inland and high-altitude vineyards.\n\n**In a tasting**\n\nStart by assessing whether the wine seems coastal, warm and ripe or high-altitude and fresher. Cabernet Sauvignon, Syrah, Grenache and Zinfandel can produce full-bodied wines with ripe fruit and higher alcohol, while altitude or sea influence can retain acidity. The wide geographical spread means that grape variety and alcohol are more important clues than a particular South Coast style.","deeper":"**Climate**\n\nThe climate ranges from a Mediterranean climate near the coast to warm inland valleys and dry areas with a desert feel. The Pacific Ocean, the mountain passes, the altitude and cold air flowing down through the valleys create large differences between day and night temperatures.\n\n**Soils and sites**\n\nSoils vary from coastal sedimentary soils to alluvial deposits, sandy loam, clay, granite and volcanic material. Higher-elevation and sloping vineyards often provide better drainage and less growth than the flat valley bottoms.\n\n**Typical grape varieties**\n\nCabernet Sauvignon, Syrah, Merlot, Grenache, Zinfandel and other Rh\u00f4ne, Italian and Iberian varieties are important. Chardonnay, Viognier, Muscat and Pinot Noir can thrive in cooler coastal or high altitude areas.\n\n**Typical production methods**\n\nIn the hot and dry growing areas, irrigation, foliage management and choice of harvest time are essential. Producers use both stainless steel for fresh white wines and barrel aging for rich red wines. Small producers often work with hand harvesting, small lots, direct sales and experiments with Mediterranean grapes.\n\n**Wine styles**\n\nSouth Coast offers everything from ripe, full-bodied Cabernet Sauvignon, Syrah and Zinfandel wines to fresher wines from the coast or high-altitude fields. Temecula Valley is particularly known for Rh\u00f4ne, Italian and Iberian grapes, while San Diego County shows great variation from place to place.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | California's coastal and Bay Area from Mendocino to Santa Barbara, approx. 34-40 degrees north. |\n| Elevation | From sea level to mountain fields around 600-1,200 m. |\n| Topography \/ slope | Coastal hills, valleys and hillsides with fog and sea breeze. |\n| Climate type | Mediterranean climate with dry summer and cool sea influence. Regional type: Mediterranean climate (Strongly influenced by coastal roofs); Winkler zone: Region I (eg Carneros) to Region IV\/V (eg Central Valley) (broad regional reference). |\n| GST (average growing-season temperature) | Around 14-18 degrees C as an area reference. |\n| Diurnal range | Moderate to clear, especially when fog cools the nights. |\n| Precipitation distribution | Winter rain and almost dry summer. |\n| Hours of sunshine | Many hours of sunshine, but coastal fog reduces the sun locally. Annual amount of sunshine: ~2,900 - 3,200 hours\/year (broad regional reference). |\n| Soil type(s) | Sand, clay, gravel, lime, granite and alluvial soils. |","source_url":"https:\/\/smagenoter.dk\/regioner\/303"}],"grapes":[{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":7,"name":"Grenache","source_url":"https:\/\/smagenoter.dk\/druerne\/7"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":30,"name":"Muscat","source_url":"https:\/\/smagenoter.dk\/druerne\/30"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"},{"id":40,"name":"Viognier","source_url":"https:\/\/smagenoter.dk\/druerne\/40"},{"id":20,"name":"Zinfandel","source_url":"https:\/\/smagenoter.dk\/druerne\/20"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/resources"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/303"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/303"},{"id":541,"name":"Southern Regions","country_id":7,"country":{"id":7,"name":"Chile","source_url":"https:\/\/smagenoter.dk\/lande\/7"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nSouthern Regions er en bred gruppering af Chiles sydlige vinomr\u00e5der, herunder Itata, B\u00edo-B\u00edo og Malleco. Regionen er k\u00f8ligere og mere regnfuld end Central Valley og rummer b\u00e5de meget gamle marker og nye projekter.\r\n\r\n**I en smagning**\r\n\r\nPa\u00eds og Cinsault kan v\u00e6re lyse, saftige og urtepr\u00e6gede med r\u00f8d frugt. Muscat giver aromatiske hvide, mens Chardonnay, Sauvignon Blanc og Pinot Noir fra de k\u00f8ligste steder har frisk syre, moderat alkohol og tydelig mineralitet fra vulkanske jorde.","deeper":"**Klima**\r\n\r\nKlimaet bliver gradvist k\u00f8ligere og v\u00e5dere mod syd. Nogle omr\u00e5der f\u00e5r over 1.200 mm regn om \u00e5ret, og Stillehavet, vind og korte v\u00e6ksts\u00e6soner presser vindyrkningen mod dens klimatiske gr\u00e6nse.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nGranit, ler, sand, flodaflejringer og vulkanske jorde forekommer. Mange gamle marker ligger p\u00e5 magre skr\u00e5ninger og dyrkes uden intensiv kunstvanding.\r\n\r\n**Typiske druesorter**\r\n\r\nPa\u00eds, Cinsault og Muscat of Alexandria er historisk vigtige. Chardonnay, Sauvignon Blanc og Pinot Noir fylder mere i nyere plantninger.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nGamle buskvinstokke, manuel h\u00f8st og enkel vinifikation findes side om side med moderne temperaturstyret produktion. Store gamle beholdere og neutral lagring bruges ofte til de traditionelle sorter.\r\n\r\n**Vinstile**\r\n\r\nGruppen sp\u00e6nder fra rustikke, saftige vine p\u00e5 gamle lokale stokke til pr\u00e6cise k\u00f8ligt-klima-vine. Underregionen er afg\u00f8rende for den konkrete stil.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Sydlige Chile ca. 36-39 grader syd, med Itata, B\u00edo-B\u00edo og Malleco som vigtige omr\u00e5der. |\r\n| H\u00f8jde over havet | Fra lave floddale til moderat h\u00f8je skr\u00e5ninger og vulkansk pr\u00e6gede omr\u00e5der. |\r\n| Topografi\/h\u00e6lding | Floddale, granitskr\u00e5ninger og b\u00f8lgende landskab med lokale l\u00e6forhold. |\r\n| Klimatype | Gradvis k\u00f8ligere og mere regnfuldt mod syd. Regional type: K\u00f8ligt maritimt \/ Regnfuldt; Winkler-zone: Region I. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Varierer tydeligt fra Itata til Malleco; der bruges ikke \u00e9t samlet tal. |\r\n| Diurnal range | Moderat med k\u00f8lige n\u00e6tter, som er vigtige for friskhed og aroma. |\r\n| Nedb\u00f8rsfordeling | Mere nedb\u00f8r end i Central Valley og st\u00f8rre risiko for regn under modning. |\r\n| Solskinstimer | Mindre sikre end i de t\u00f8rre nordlige omr\u00e5der; varme, veldr\u00e6nede marker prioriteres. \u00c5rligt solskinstal: ~1.900 - 2.200 t\/\u00e5r. |\r\n| Jordtype(r) | Granit, ler, sand, flodaflejringer og vulkanske jorde. |","source_url":"https:\/\/smagenoter.dk\/regioner\/541"},{"locale":"en","description":"**Summary**\n\nSouthern Regions is a broad grouping of Chile's southern wine regions, including Itata, B\u00edo-B\u00edo and Malleco. The region is cooler and rainier than the Central Valley and contains both very old fields and new projects.\n\n**In a tasting**\n\nPa\u00eds and Cinsault can be bright, juicy and herbal with red fruit. Muscat gives aromatic whites, while Chardonnay, Sauvignon Blanc and Pinot Noir from the coolest places have fresh acidity, moderate alcohol and distinct minerality from volcanic soils.","deeper":"**Climate**\n\nThe climate gradually becomes cooler and wetter towards the south. Some areas receive over 1,200mm of rain per year, and the Pacific Ocean, wind and short growing seasons push viticulture to its climatic limit.\n\n**Soils and sites**\n\nGranite, clay, sand, fluvial deposits and volcanic soils occur. Many old fields lie on lean slopes and are cultivated without intensive irrigation.\n\n**Typical grape varieties**\n\nPa\u00eds, Cinsault and Muscat of Alexandria are historically important. Chardonnay, Sauvignon Blanc and Pinot Noir take up more space in newer plantings.\n\n**Typical production methods**\n\nOld bush vines, manual harvesting and simple vinification exist side by side with modern temperature-controlled production. Large old containers and neutral storage are often used for the traditional varieties.\n\n**Wine styles**\n\nThe group ranges from rustic, juicy wines on old local canes to precise cool-climate wines. The sub-region is decisive for the specific style.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Southern Chile approx. 36-39 degrees south, with Itata, B\u00edo-B\u00edo and Malleco as important areas. |\n| Elevation | From low river valleys to moderately high slopes and volcanic areas. |\n| Topography \/ slope | River valleys, granite slopes and undulating landscape with local sheltered conditions. |\n| Climate type | Gradually cooler and rainier to the south. Regional Type: Cool Maritime \/ Rainy; Winkler Zone: Region I. |\n| GST (average growing-season temperature) | Varies distinctly from Itata to Malleco; no single total number is used. |\n| Diurnal range | Moderate with cool nights which are important for freshness and aroma. |\n| Precipitation distribution | More precipitation than in the Central Valley and greater risk of rain during ripening. |\n| Hours of sunshine | Less safe than in the dry northern areas; warm, well-drained fields are prioritized. Annual amount of sunshine: ~1,900 - 2,200 h\/year. |\n| Soil type(s) | Granite, clay, sand, river deposits and volcanic soils. |","source_url":"https:\/\/smagenoter.dk\/regioner\/541"}],"grapes":[{"id":41,"name":"Cinsault","source_url":"https:\/\/smagenoter.dk\/druerne\/41"},{"id":30,"name":"Muscat","source_url":"https:\/\/smagenoter.dk\/druerne\/30"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/541"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/541"},{"id":334,"name":"Stags Leap District AVA","country_id":4,"country":{"id":4,"name":"USA","source_url":"https:\/\/smagenoter.dk\/lande\/4"},"parent_region_id":322,"parent_region":{"id":322,"name":"Napa Valley AVA","source_url":"https:\/\/smagenoter.dk\/regioner\/322"},"translations":[{"locale":"en","description":"**Summary**\n\nStags Leap District AVA is a small Napa Valley appellation east of the valley floor, near Stags Leap Palisades. Its location combines warm valley conditions with mountain slopes and rocky places.\n\n**In a tasting**\n\nCabernet Sauvignon from the Stags Leap District can combine concentrated dark fruit and power with a more supple texture than highly tannic mountain wines. Look for firm but silky tannin, moderate to high alcohol and a long finish. The balance between elegance and strength is an important clue.","deeper":"**Climate**\n\nThe climate is hot-summer Mediterranean, with hot days and cooling effects from surrounding geography and evening air movements.\n\n**Soils and sites**\n\nSoils include gravel and volcanic material with rocky hillsides that provide good drainage. The palisades affect the exposure and help to define the district's local identity.\n\n**Typical grape varieties**\n\nCabernet Sauvignon is the leading variety, with Merlot and other Bordeaux grapes also present.\n\n**Typical production methods**\n\nRed wines often receive careful extraction and oak maturation. Site selection and foliage management help manage the combination of heat, sunlight and naturally firm tannin.\n\n**Wine styles**\n\nThe district is associated with refined but powerful Cabernet Sauvignon, characterized by ripe fruit, strong structure and polished tannin.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Napa Valley in North Coast, California, approx. 38-39 degrees north. Measurement point (Napa Valley): St Helena, 38.5 degrees north (broad regional reference). |\n| Elevation | Approx. 20-123 m. Measurement point (Napa Valley): St Helena, 69 m above sea level (broad regional reference). |\n| Topography \/ slope | Valley floor, Vaca and Mayacamas mountainsides. |\n| Climate type | Mediterranean climate with warm days and cooler nights. Regional type: Mediterranean climate (Strongly influenced by coastal roofs); Winkler zone: Region I (eg Carneros) to Region IV\/V (eg Central Valley) (broad regional reference). |\n| GST (average growing-season temperature) | 19.3 degrees C in the growing season at St Helena (broad regional reference). |\n| Diurnal range | Moderate to clear, especially in the mountains. |\n| Precipitation distribution | Winter rain and dry summer. Measured rainfall: 931 mm in the growing season; September 7 mm in the harvest month at St Helena (broad regional reference). |\n| Hours of sunshine | Many hours of sunshine; fog cools the southern valley. Annual amount of sunshine: ~2,900 - 3,200 hours\/year (broad regional reference). |\n| Soil type(s) | Gravel, clay, lime, volcanic material and alluvial soils. |","source_url":"https:\/\/smagenoter.dk\/regioner\/334"},{"locale":"da","description":"**Resum\u00e9**\r\n\r\nStags Leap District AVA er en lille Napa Valley appellation \u00f8st for dalbunden, n\u00e6r Stags Leap Palisades. Dens beliggenhed kombinerer varme dalforhold med bjergskr\u00e5ninger og klippefyldte steder.\r\n\r\n**I en smagning**\r\n\r\nCabernet Sauvignon fra Stags Leap District kan kombinere koncentreret m\u00f8rk frugt og kraft med en mere smidig tekstur end meget tanninrige bjergvine. Se efter fast, men silkebl\u00f8d tannin, moderat til h\u00f8j alkohol og en lang eftersmag. Balancen mellem elegance og styrke er et vigtigt spor.","deeper":"**Klima**\r\n\r\nKlimaet er varmt-sommer Middelhavet, med varme dage og k\u00f8lende effekter fra omgivende geografi og aftenluftbev\u00e6gelser.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbund omfatter gruset og vulkansk materiale med stenede bjergsider, der giver god dr\u00e6ning. Palisaderne p\u00e5virker eksponeringen og er med til at definere bydelens lokale identitet.\r\n\r\n**Typiske druesorter**\r\n\r\nCabernet Sauvignon er den f\u00f8rende sort, med Merlot og andre Bordeaux-druer ogs\u00e5 til stede.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nR\u00f8dvine f\u00e5r ofte omhyggelig ekstraktion og egemodning. Valg af sted og bladv\u00e6rksstyring hj\u00e6lper med at styre kombinationen af \u200b\u200bvarme, sollys og naturligt fast tannin.\r\n\r\n**Vinstile**\r\n\r\nDistriktet er forbundet med raffineret, men kraftfuld Cabernet Sauvignon, pr\u00e6get af moden frugt, st\u00e6rk struktur og poleret tannin.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Napa Valley i North Coast, Californien, ca. 38-39 grader nord. M\u00e5lepunkt (Napa Valley): St Helena, 38,5 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Ca. 20-123 m. M\u00e5lepunkt (Napa Valley): St Helena, 69 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Dalbund, Vaca- og Mayacamas-bjergsider. |\r\n| Klimatype | Middelhavsklima med varm dag og k\u00f8ligere nat. Regional type: Middelhavsklima (St\u00e6rkt pavirket af kysttage); Winkler-zone: Region I (fx Carneros) til Region IV\/V (fx Central Valley) (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 19,3 grader C i v\u00e6ksts\u00e6sonen ved St Helena (bred regional reference). |\r\n| Diurnal range | Moderat til tydelig, is\u00e6r i bjergene. |\r\n| Nedb\u00f8rsfordeling | Vinterregn og t\u00f8r sommer. M\u00e5lt nedb\u00f8r: 931 mm i v\u00e6ksts\u00e6sonen; september 7 mm i h\u00f8stm\u00e5neden ved St Helena (bred regional reference). |\r\n| Solskinstimer | Mange soltimer; t\u00e5ge k\u00f8ler den sydlige dal. \u00c5rligt solskinstal: ~2.900 - 3.200 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Grus, ler, kalk, vulkansk materiale og alluviale jorde. |","source_url":"https:\/\/smagenoter.dk\/regioner\/334"}],"grapes":[{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/resources"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/334"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/334"},{"id":405,"name":"Steiermark","country_id":15,"country":{"id":15,"name":"\u00d8strig","source_url":"https:\/\/smagenoter.dk\/lande\/15"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nSteiermark er et af \u00d8strigs fire overordnede vinomr\u00e5der og ligger i den syd\u00f8stlige del af landet. Omr\u00e5det er pr\u00e6get af bakker og et mere kuperet landskab end de store vinomr\u00e5der i Nieder\u00f6sterreich.\r\n\r\n**I en smagning**\r\n\r\nHvidvine fra Steiermark kan v\u00e6re friske, aromatiske og syrepr\u00e6gede med citrus, gr\u00f8nne \u00e6bler, urter og mineralske toner. Sauvignon Blanc kan v\u00e6re intens med hyldeblomst og solb\u00e6rblade, mens Morillon, Muskateller og Pinot Blanc giver mere fylde og krydderi. Schilcher er en livlig, syrefrisk ros\u00e9 fra Weststeiermark.","deeper":"**Klima**\r\n\r\nDet kuperede landskab skaber mange lokale forhold med forskelle i h\u00f8jde, eksponering og vind. Varme luftmasser fra syd m\u00f8der alpekulde fra nord og vest, s\u00e5 druerne modner langsomt og bevarer en levende syre og intens aroma.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbunden varierer mellem ler, sand, grus, kalk og stenede skr\u00e5ninger. H\u00e6ldning og eksponering er vigtige for solindfald, dr\u00e6ning og modning.\r\n\r\n**Typiske druesorter**\r\n\r\nSauvignon Blanc, Chardonnay, Riesling, Pinot Gris og andre hvide sorter er relevante. Der findes ogs\u00e5 mindre beplantninger med r\u00f8de druer.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nHvidvine laves ofte p\u00e5 st\u00e5l eller i neutrale beholdere for at bevare aroma og friskhed. B\u00e6rmekontakt kan give mere tekstur, mens moderat fadlagring bruges til fyldigere stilarter.\r\n\r\n**Vinstile**\r\n\r\nSteiermark er is\u00e6r kendt for friske, aromatiske og mineralske hvidvine med h\u00f8j syre. Sauvignon Blanc kan v\u00e6re urteagtig og citruspr\u00e6get, mens Chardonnay og Pinot Gris kan give mere fylde.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Syd\u00f8stlige \u00d8strig omkring Graz og den slovenske gr\u00e6nse, ca. 46-47 grader nord. |\r\n| H\u00f8jde over havet | Kuperede, ofte stejle skr\u00e5ninger i S\u00fcdsteiermark, Vulkanland og Weststeiermark. |\r\n| Topografi\/h\u00e6lding | B\u00f8lgende landskab med sydvendte bakker og dale. |\r\n| Klimatype | K\u00f8ligt og fugtigt med middelhavsp\u00e5virkning fra syd og alpekulde fra nord og vest. Regional type: Fugtigt illyrisk klima (Mere regnfuldt); Winkler-zone: Region I. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | V\u00e6ksts\u00e6sonens gennemsnitstemperatur er ikke oplyst. Et \u00e5rsmiddel kan ikke bruges som gennemsnitstemperatur i v\u00e6ksts\u00e6sonen. |\r\n| Diurnal range | Moderat til tydelig. |\r\n| Nedb\u00f8rsfordeling | H\u00f8jere nedb\u00f8r end i Nieder\u00f6sterreich, fordelt over \u00e5ret. |\r\n| Solskinstimer | God sol p\u00e5 sydvendte bakker, men lokale skyer forekommer. \u00c5rligt solskinstal: ~1.800 - 1.900 t\/\u00e5r. |\r\n| Jordtype(r) | Basalt og tuff i \u00f8st, skifer i syd samt sandsten i vest. |","source_url":"https:\/\/smagenoter.dk\/regioner\/405"},{"locale":"en","description":"**Summary**\n\nStyria is one of Austria's four main wine regions and is located in the south-eastern part of the country. The area is characterized by hills and a more hilly landscape than the large wine regions in Lower Austria.\n\n**In a tasting**\n\nWhite wines from Styria can be fresh, aromatic and acidic with citrus, green apples, herbs and mineral notes. Sauvignon Blanc can be intense with elderflower and blackcurrant leaves, while Morillon, Muscat and Pinot Blanc give more body and spice. Schilcher is a lively, acidic ros\u00e9 from West Steiermark.","deeper":"**Climate**\n\nThe hilly landscape creates many local conditions with differences in height, exposure and wind. Warm air masses from the south meet alpine cold from the north and west, so the grapes ripen slowly and retain a lively acidity and intense aroma.\n\n**Soils and sites**\n\nThe soil varies between clay, sand, gravel, lime and stony slopes. Slope and exposure are important for sunlight, drainage and ripening.\n\n**Typical grape varieties**\n\nSauvignon Blanc, Chardonnay, Riesling, Pinot Gris and other white varieties are relevant. There are also smaller plantations with red grapes.\n\n**Typical production methods**\n\nWhite wines are often made in steel or in neutral containers to preserve aroma and freshness. Rim contact can add more texture, while moderate barrel aging is used for fuller styles.\n\n**Wine styles**\n\nStyria is particularly known for fresh, aromatic and mineral white wines with high acidity. Sauvignon Blanc can be herbaceous and citrusy, while Chardonnay and Pinot Gris can give more body.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | South-eastern Austria around Graz and the Slovenian border, approx. 46-47 degrees north. |\n| Elevation | Hilly, often steep slopes in S\u00fcdsteiermark, Vulkanland and Weststeiermark. |\n| Topography \/ slope | Undulating landscape with south-facing hills and valleys. |\n| Climate type | Cool and humid with Mediterranean influence from the south and alpine cold from the north and west. Regional type: Humid Illyrian climate (More rainy); Winkler Zone: Region I. |\n| GST (average growing-season temperature) | The average temperature of the growing season is not stated. An annual mean cannot be used as an average temperature during the growing season. |\n| Diurnal range | Moderate to clear. |\n| Precipitation distribution | Higher rainfall than in Lower Austria, distributed over the year. |\n| Hours of sunshine | Good sun on south-facing hills, but local clouds occur. Annual amount of sunshine: ~1,800 - 1,900 h\/year. |\n| Soil type(s) | Basalt and tuff in the east, slate in the south and sandstone in the west. |","source_url":"https:\/\/smagenoter.dk\/regioner\/405"}],"grapes":[{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":32,"name":"Pinot Gris","source_url":"https:\/\/smagenoter.dk\/druerne\/32"},{"id":33,"name":"Riesling","source_url":"https:\/\/smagenoter.dk\/druerne\/33"},{"id":35,"name":"Sauvignon Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/35"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/405"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/405"},{"id":94,"name":"Stellenbosch","country_id":8,"country":{"id":8,"name":"Sydafrika","source_url":"https:\/\/smagenoter.dk\/lande\/8"},"parent_region_id":403,"parent_region":{"id":403,"name":"Costal Region","source_url":"https:\/\/smagenoter.dk\/regioner\/403"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nStellenbosch ligger \u00f8st for Cape Town og regnes som et af Sydafrikas vigtigste kvalitetsomr\u00e5der. Regionen producerer b\u00e5de klassiske og moderne vine.\r\n\r\n**I en smagning**\r\n\r\nCabernet Sauvignon og Bordeaux-blandinger kan v\u00e6re m\u00f8rke, krydrede og strukturerede med solb\u00e6r, cedertr\u00e6 og cassis. Chenin Blanc og Chardonnay kan v\u00e6re fyldige med god syre, mens Pinotage giver m\u00f8rk frugt og krydderi. Cape Blend med Pinotage er en regional specialitet.","deeper":"**Klima**\r\n\r\nAtlanterhavet giver k\u00f8lige vinde, som forl\u00e6nger modningen. Bjerge og dale skaber mange mikroklimaer.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nGranit, skifer, sandsten, ler og alluviale jorde varierer mellem de forskellige wards.\r\n\r\n**Typiske druesorter**\r\n\r\nCabernet Sauvignon, Merlot, Cabernet Franc, Shiraz, Pinotage, Chenin Blanc, Chardonnay og Sauvignon Blanc er vigtige.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nR\u00f8dvinene f\u00e5r ofte ekstraktion og eg, mens hvidvine laves p\u00e5 st\u00e5l eller fad. B\u00e6redygtig og pr\u00e6cis markstyring er udbredt.\r\n\r\n**Vinstile**\r\n\r\nStellenbosch er kendt for strukturerede r\u00f8dvine, elegante k\u00f8lige klima-vine og fyldige hvidvine.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Stellenbosch \u00f8st for Cape Town, ca. 34 grader syd. M\u00e5lepunkt (Stellenbosch): Nietvoorbij, 33,9 grader syd. |\r\n| H\u00f8jde over havet | Fra dalbunde til bjergskr\u00e5ninger; Jonkershoek ligger cirka 190-550 m. M\u00e5lepunkt (Stellenbosch): Nietvoorbij, 146 m over havet. |\r\n| Topografi\/h\u00e6lding | Bjergomkransede dale med syd- og \u00f8stvendte skr\u00e5ninger. |\r\n| Klimatype | Middelhavsklima med varme dage, t\u00f8r sommer og k\u00f8lige n\u00e6tter. Regional type: Middelhavsklima (Modereret af False Bay); Winkler-zone: Region III. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 19,7 grader C i v\u00e6ksts\u00e6sonen ved Nietvoorbij. |\r\n| Diurnal range | Tydelig, is\u00e6r i bjergdalene. |\r\n| Nedb\u00f8rsfordeling | Vinterregn og t\u00f8r sommer. M\u00e5lt nedb\u00f8r: 736 mm i v\u00e6ksts\u00e6sonen; marts 29 mm i h\u00f8stm\u00e5neden ved Nietvoorbij. |\r\n| Solskinstimer | Mange soltimer, men havluft giver lokal k\u00f8ling. \u00c5rligt solskinstal: ~2.600 - 2.750 t\/\u00e5r. |\r\n| Jordtype(r) | Granit, sandsten, ler og alluviale jorde. |","source_url":"https:\/\/smagenoter.dk\/regioner\/94"},{"locale":"en","description":"**Summary**\n\nStellenbosch is located east of Cape Town and is considered one of South Africa's most important quality areas. The region produces both classic and modern wines.\n\n**In a tasting**\n\nCabernet Sauvignon and Bordeaux blends can be dark, spicy and structured with blackcurrant, cedar and cassis. Chenin Blanc and Chardonnay can be full-bodied with good acidity, while Pinotage provides dark fruit and spice. Cape Blend with Pinotage is a regional specialty.","deeper":"**Climate**\n\nThe Atlantic provides cool winds which prolong ripening. Mountains and valleys create many microclimates.\n\n**Soils and sites**\n\nGranite, slate, sandstone, clay and alluvial soils vary between the different wards.\n\n**Typical grape varieties**\n\nCabernet Sauvignon, Merlot, Cabernet Franc, Shiraz, Pinotage, Chenin Blanc, Chardonnay and Sauvignon Blanc are important.\n\n**Typical production methods**\n\nThe red wines often receive extraction and oak, while the white wines are made in steel or barrel. Sustainable and precise field management is widespread.\n\n**Wine styles**\n\nStellenbosch is known for structured red wines, elegant cool climate wines and full-bodied white wines.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Stellenbosch east of Cape Town, approx. 34 degrees south. Measuring point (Stellenbosch): Nietvoorbij, 33.9 degrees south. |\n| Elevation | From valley floors to mountain slopes; Jonkershoek is approximately 190-550 m. Measuring point (Stellenbosch): Nietvoorbij, 146 m above sea level. |\n| Topography \/ slope | Mountain-ringed valleys with south- and east-facing slopes. |\n| Climate type | Mediterranean climate with hot days, dry summer and cool nights. Regional type: Mediterranean climate (Moderated by False Bay); Winkler Zone: Region III. |\n| GST (average growing-season temperature) | 19.7 degrees C during the growing season at Nietvoorbij. |\n| Diurnal range | Clear, especially in the mountain valleys. |\n| Precipitation distribution | Winter rain and dry summer. Measured rainfall: 736 mm in the growing season; March 29 mm in the harvest month at Nietvoorbij. |\n| Hours of sunshine | Many hours of sunshine, but sea air provides local cooling. Annual amount of sunshine: ~2,600 - 2,750 hours\/year. |\n| Soil type(s) | Granite, sandstone, clay and alluvial soils. |","source_url":"https:\/\/smagenoter.dk\/regioner\/94"}],"grapes":[{"id":185,"name":"Bordeaux-blend","source_url":"https:\/\/smagenoter.dk\/druerne\/185"},{"id":2,"name":"Cabernet Franc","source_url":"https:\/\/smagenoter.dk\/druerne\/2"},{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":24,"name":"Chenin Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/24"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":14,"name":"Pinotage","source_url":"https:\/\/smagenoter.dk\/druerne\/14"},{"id":35,"name":"Sauvignon Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/35"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/94"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/94"},{"id":139,"name":"Sud-Ouest","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nSydvestfrankrig er et stort og varieret vinomr\u00e5de med mange lokale druesorter og appellationer. Omr\u00e5det var tidligere mest kendt for store m\u00e6ngder relativt enkle vine, men en ny generation af producenter har l\u00f8ftet kvaliteten gennem bedre dyrkning, lavere udbytter og moderne vinifikation.\r\n\r\n**I en smagning**\r\n\r\nSydvestfrankrig sp\u00e6nder fra m\u00f8rk, tanninrig Malbec i Cahors til kraftig Tannat i Madiran og aromatisk, s\u00f8d eller t\u00f8r Manseng i Juran\u00e7on. Bergerac giver ogs\u00e5 Bordeaux-lignende blends og botrytiserede Monbazillac-vine. Drue og appellation afg\u00f8r stilen.","deeper":"**Klima**\r\n\r\nOmr\u00e5det ligger mellem Atlanterhavets maritime p\u00e5virkning og mere kontinentale forhold mod \u00f8st og syd. Pyren\u00e6erne og Massif Central skaber k\u00f8ligere h\u00f8jder og dale; klimaet varierer derfor betydeligt mellem Bergerac, Cahors, Madiran og Juran\u00e7on.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbunden sp\u00e6nder fra kalk og ler i Cahors og Bergerac til ler-kalkbakker i Madiran og h\u00f8jere bjergn\u00e6re marker i Juran\u00e7on. Floder, plateauer og Pyren\u00e6ernes forland giver mange forskellige voksesteder.\r\n\r\n**Typiske druesorter**\r\n\r\nMalbec (C\u00f4t\/Auxerrois) er central i Cahors, Tannat i Madiran og Gros\/Petit Manseng i Juran\u00e7on. Bergerac bruger ogs\u00e5 Bordeaux-sorter som Merlot, Cabernet Sauvignon, Cabernet Franc, Sauvignon Blanc og S\u00e9millon.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nMetoderne afspejler de lokale vintyper: tanninrige r\u00f8dvine fra Malbec og Tannat kan kr\u00e6ve l\u00e6ngere lagring, mens s\u00f8de Juran\u00e7on-vine bygger p\u00e5 sent h\u00f8stet Manseng. Monbazillac bruger botrytis-ramte druer til s\u00f8d hvidvin.\r\n\r\n**Vinstile**\r\n\r\nSydvestfrankrig rummer kraftige, lagringsv\u00e6rdige r\u00f8dvine, friske t\u00f8rre hvidvine, s\u00f8de Manseng- og botrytisvine samt Bordeaux-lignende blends. Der findes ikke \u00e9n f\u00e6lles regional stil; appellationen er afg\u00f8rende.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Sydvestfrankrig fra Bordeaux mod Pyren\u00e6erne og Massif Central, ca. 43-45 grader nord. |\r\n| H\u00f8jde over havet | Fra lave floddale til bakkede og h\u00f8jere marker mod Massif Central og Pyren\u00e6erne. |\r\n| Topografi\/h\u00e6lding | Floddale, kalkplateauer, lerbakker og bjergf\u00f8dder med mange lokale voksesteder. |\r\n| Klimatype | Overgang mellem maritimt klima mod vest og mere kontinentalt eller varmt klima mod \u00f8st og syd. Regional type: Maritimt med kontinentale tr\u00e6k; Winkler-zone: Region II. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 16-18 grader C som bred regional reference. |\r\n| Diurnal range | Moderat til tydelig, is\u00e6r i h\u00f8jere og mere kontinentale omr\u00e5der. |\r\n| Nedb\u00f8rsfordeling | Regn gennem \u00e5ret, med mere sommerregn end ved Middelhavet. |\r\n| Solskinstimer | Mange soltimer, men mindre stabilt end ved Middelhavskysten. \u00c5rligt solskinstal: ~1.950 - 2.050 t\/\u00e5r. |\r\n| Jordtype(r) | Kalk, ler, sand, grus, skifer og flodaflejringer. |","source_url":"https:\/\/smagenoter.dk\/regioner\/139"},{"locale":"en","description":"**Summary**\n\nSouthwest France is a large and varied wine region with many local grape varieties and appellations. The area was previously best known for large quantities of relatively simple wines, but a new generation of producers has raised the quality through better cultivation, lower yields and modern vinification.\n\n**In a tasting**\n\nSouthwest France ranges from dark, tannic Malbec in Cahors to powerful Tannat in Madiran and aromatic, sweet or dry Manseng in Juran\u00e7on. Bergerac also produces Bordeaux-like blends and botrytized Monbazillac wines. Grape and appellation determine the style.","deeper":"**Climate**\n\nThe area lies between the maritime influence of the Atlantic Ocean and more continental conditions to the east and south. The Pyrenees and the Massif Central create cooler heights and valleys; the climate therefore varies considerably between Bergerac, Cahors, Madiran and Juran\u00e7on.\n\n**Soils and sites**\n\nSoils range from lime and clay in Cahors and Bergerac to clay-lime hills in Madiran and higher mountain fields in Juran\u00e7on. Rivers, plateaus and the foothills of the Pyrenees provide many different places to grow.\n\n**Typical grape varieties**\n\nMalbec (C\u00f4t\/Auxerrois) is central in Cahors, Tannat in Madiran and Gros\/Petit Manseng in Juran\u00e7on. Bergerac also uses Bordeaux varieties such as Merlot, Cabernet Sauvignon, Cabernet Franc, Sauvignon Blanc and S\u00e9millon.\n\n**Typical production methods**\n\nThe methods reflect the local wine types: tannin-rich red wines from Malbec and Tannat may require longer aging, while sweet Juran\u00e7on wines are based on late-harvested Manseng. Monbazillac uses botrytis-affected grapes for sweet white wine.\n\n**Wine styles**\n\nSouthwest France contains powerful, aging-worthy red wines, fresh dry white wines, sweet Manseng and Botrytis wines as well as Bordeaux-like blends. There is no single common regional style; the appellation is decisive.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Southwest France from Bordeaux towards the Pyrenees and the Massif Central, approx. 43-45 degrees north. |\n| Elevation | From low river valleys to hilly and higher fields towards the Massif Central and the Pyrenees. |\n| Topography \/ slope | River valleys, limestone plateaus, clay hills and foothills with many local growing areas. |\n| Climate type | Transition between maritime climate to the west and more continental or warm climate to the east and south. Regional type: Maritime with continental features; Winkler Zone: Region II. |\n| GST (average growing-season temperature) | Around 16-18 degrees C as a broad regional reference. |\n| Diurnal range | Moderate to clear, especially in higher and more continental areas. |\n| Precipitation distribution | Rain throughout the year, with more summer rain than in the Mediterranean. |\n| Hours of sunshine | Many hours of sunshine, but less stable than on the Mediterranean coast. Annual amount of sunshine: ~1,950 - 2,050 h\/year. |\n| Soil type(s) | Limestone, clay, sand, gravel, shale and river deposits. |","source_url":"https:\/\/smagenoter.dk\/regioner\/139"}],"grapes":[],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/139"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/139"},{"id":547,"name":"Surrey","country_id":30,"country":{"id":30,"name":"England","source_url":"https:\/\/smagenoter.dk\/lande\/30"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nSurrey ligger sydvest for London og har vinmarker i og omkring Surrey Hills. Regionen er mindre end Sussex og Kent, men producerer b\u00e5de mousserende, ros\u00e9 og stille vin.\r\n\r\n**I en smagning**\r\n\r\nMousserende vin er typisk frisk med citrus, \u00e6ble, h\u00f8j syre og diskret br\u00f8dpr\u00e6g. Ros\u00e9 kan have jordb\u00e6r og ribs, mens Bacchus og andre hvide sorter giver aromatiske, lette vine.","deeper":"**Klima**\r\n\r\nKlimaet er k\u00f8ligt og maritimt. Beskyttede skr\u00e5ninger, god soleksponering og luftbev\u00e6gelse hj\u00e6lper modningen og reducerer sygdomspres.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nKridt og Upper Greensand er vigtige i Surrey Hills. Jordtype, h\u00e6ldning og dr\u00e6ning skaber tydelige forskelle mellem markerne.\r\n\r\n**Typiske druesorter**\r\n\r\nChardonnay, Pinot Noir og Pinot Meunier bruges til mousserende vin. Bacchus og andre tidligt modnende sorter forekommer i stille vin.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nTraditionel flaskeg\u00e6ring er central. WineGB fremh\u00e6ver ogs\u00e5 \u00f8kologiske, biodynamiske og andre lavinterventionspr\u00e6gede tilgange hos dele af regionens producenter.\r\n\r\n**Vinstile**\r\n\r\nSurrey forbindes med raffineret mousserende vin, frisk ros\u00e9 og mindre produktioner af karakterfuld stille vin.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Sydengland sydvest for London, ca. 51 grader nord. M\u00e5lepunkt (Storbritannien): East Malling, 51,29 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Bl\u00f8de bakker i Surrey Hills. M\u00e5lepunkt (Storbritannien): East Malling, 32 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Sydvendte, h\u00e6ldende marker med l\u00e6 fra bakkerne. |\r\n| Klimatype | K\u00f8ligt maritimt klima med lokale varme skr\u00e5ninger. Regional type: K\u00f8ligt maritimt; Winkler-zone: Region I. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 14,1 grader C i v\u00e6ksts\u00e6sonen ved East Malling (bred regional reference). |\r\n| Diurnal range | Lille til moderat. |\r\n| Nedb\u00f8rsfordeling | Regn gennem \u00e5ret med risiko for fugt t\u00e6t p\u00e5 h\u00f8st. M\u00e5lt nedb\u00f8r: 648 mm i v\u00e6ksts\u00e6sonen; oktober 74 mm i h\u00f8stm\u00e5neden ved East Malling (bred regional reference). |\r\n| Solskinstimer | Moderat sol; eksponering er vigtig. \u00c5rligt solskinstal: ~1.550 - 1.650 t\/\u00e5r. |\r\n| Jordtype(r) | Kridt, Upper Greensand, ler og sandsten. |","source_url":"https:\/\/smagenoter.dk\/regioner\/547"},{"locale":"en","description":"**Summary**\n\nSurrey is south-west of London and has vineyards in and around the Surrey Hills. The region is smaller than Sussex and Kent, but produces both sparkling, ros\u00e9 and still wine.\n\n**In a tasting**\n\nSparkling wine is typically fresh with citrus, apple, high acidity and a discreet hint of bread. Ros\u00e9 can have strawberries and currants, while Bacchus and other white varieties produce aromatic, light wines.","deeper":"**Climate**\n\nThe climate is cool and maritime. Protected slopes, good sun exposure and air movement help ripening and reduce disease pressure.\n\n**Soils and sites**\n\nChalk and Upper Greensand are important in the Surrey Hills. Soil type, slope and drainage create clear differences between the fields.\n\n**Typical grape varieties**\n\nChardonnay, Pinot Noir and Pinot Meunier are used for sparkling wine. Bacchus and other early ripening varieties occur in still wine.\n\n**Typical production methods**\n\nTraditional bottle fermentation is central. WineGB also highlights organic, biodynamic and other low-intervention approaches by some of the region's producers.\n\n**Wine styles**\n\nSurrey is associated with refined sparkling wine, fresh ros\u00e9 and smaller productions of characterful still wine.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Southern England southwest of London, approx. 51 degrees north. Measurement point (UK): East Malling, 51.29 degrees north (broad regional reference). |\n| Elevation | Soft hills in the Surrey Hills. Measurement point (UK): East Malling, 32 m above sea level (broad regional reference). |\n| Topography \/ slope | South-facing, sloping fields sheltered from the hills. |\n| Climate type | Cool maritime climate with local warm slopes. Regional type: Cool maritime; Winkler Zone: Region I. |\n| GST (average growing-season temperature) | 14.1 degrees C during the growing season at East Malling (wide regional reference). |\n| Diurnal range | Small to moderate. |\n| Precipitation distribution | Rain throughout the year with risk of moisture close to harvest. Measured rainfall: 648 mm in the growing season; October 74 mm in the harvest month at East Malling (broad regional reference). |\n| Hours of sunshine | Moderate sun; exposure is important. Annual amount of sunshine: ~1,550 - 1,650 h\/year. |\n| Soil type(s) | Chalk, Upper Greensand, clay and sandstone. |","source_url":"https:\/\/smagenoter.dk\/regioner\/547"}],"grapes":[],"credits":[{"title":"WineGB - Surrey","url":"https:\/\/www.winegb.co.uk\/wines\/regions\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/547"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/547"},{"id":545,"name":"Sussex","country_id":30,"country":{"id":30,"name":"England","source_url":"https:\/\/smagenoter.dk\/lande\/30"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nSussex omfatter East og West Sussex p\u00e5 Englands sydkyst. South Downs og kystklimaet g\u00f8r omr\u00e5det centralt for engelsk mousserende vin. Sussex PDO er en beskyttet betegnelse med egne regler, men ikke al vin fra det geografiske Sussex b\u00e6rer PDO-navnet.\r\n\r\n**I en smagning**\r\n\r\nTraditionelt flaskeg\u00e6ret vin har typisk citrus, gr\u00f8nt \u00e6ble, h\u00f8j syre, fine bobler og med lagring br\u00f8d, n\u00f8dder og creme. Stille Chardonnay og Pinot Noir er ofte slanke og friske.","deeper":"**Klima**\r\n\r\nDet k\u00f8lige maritime klima giver langsom modning og h\u00f8j naturlig syre. Kystvind kan mindske fugt, mens \u00e5rgangsvariation og regn omkring h\u00f8st stadig er vigtige.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nKridt i South Downs er markant, men gr\u00f8nsand, ler og sandsten forekommer ogs\u00e5. Sydvendte skr\u00e5ninger og god dr\u00e6ning er eftertragtede.\r\n\r\n**Typiske druesorter**\r\n\r\nChardonnay, Pinot Noir og Pinot Meunier dominerer. Bacchus og andre tidligt modnende sorter bruges til stille vin.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nTraditionel flaskeg\u00e6ring er den vigtigste metode. Sussex PDO kr\u00e6ver blandt andet godkendte druer og mindst 15 m\u00e5neders flaskelagring, men kravene g\u00e6lder kun PDO-vine.\r\n\r\n**Vinstile**\r\n\r\nSussex er is\u00e6r kendt for t\u00f8r mousserende vin med h\u00f8j syre og autolytisk kompleksitet samt en mindre produktion af friske stille vine.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Sydkysten i East og West Sussex, ca. 50-51 grader nord. M\u00e5lepunkt (Storbritannien): East Malling, 51,29 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | South Downs og kystn\u00e6re bakker. M\u00e5lepunkt (Storbritannien): East Malling, 32 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Sydvendte kridtskr\u00e5ninger og kystterrasser. |\r\n| Klimatype | K\u00f8ligt maritimt klima med havvind og t\u00e5ge. Regional type: K\u00f8ligt maritimt; Winkler-zone: Region I. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 14,1 grader C i v\u00e6ksts\u00e6sonen ved East Malling (bred regional reference). |\r\n| Diurnal range | Lille til moderat p\u00e5 grund af havet. |\r\n| Nedb\u00f8rsfordeling | Regn fordelt over \u00e5ret; \u00e5rgang og h\u00f8stvejr betyder meget. M\u00e5lt nedb\u00f8r: 648 mm i v\u00e6ksts\u00e6sonen; oktober 74 mm i h\u00f8stm\u00e5neden ved East Malling (bred regional reference). |\r\n| Solskinstimer | Moderat til god sol p\u00e5 sydvendte marker. \u00c5rligt solskinstal: ~1.650 - 1.750 t\/\u00e5r. |\r\n| Jordtype(r) | Kridt, gr\u00f8nsand, ler og flodaflejringer. |","source_url":"https:\/\/smagenoter.dk\/regioner\/545"},{"locale":"en","description":"**Summary**\n\nSussex includes East and West Sussex on the south coast of England. The South Downs and coastal climate make the area central to English sparkling wine. Sussex PDO is a protected designation with its own rules, but not all wine from the geographical Sussex carries the PDO name.\n\n**In a tasting**\n\nTraditionally bottle-fermented wine typically has citrus, green apple, high acidity, fine bubbles and with ageing, bread, nuts and cream. Still Chardonnay and Pinot Noir are often lean and fresh.","deeper":"**Climate**\n\nThe cool maritime climate provides slow ripening and high natural acidity. Coastal winds can reduce moisture, while vintage variation and rain around harvest are still important.\n\n**Soils and sites**\n\nChalk in the South Downs is prominent, but greensand, clay and sandstone also occur. South-facing slopes and good drainage are desirable.\n\n**Typical grape varieties**\n\nChardonnay, Pinot Noir and Pinot Meunier dominate. Bacchus and other early ripening varieties are used for still wine.\n\n**Typical production methods**\n\nTraditional bottle fermentation is the main method. Among other things, the Sussex PDO requires approved grapes and at least 15 months of bottle storage, but the requirements only apply to PDO wines.\n\n**Wine styles**\n\nSussex is particularly known for dry sparkling wine with high acidity and autolytic complexity, as well as a smaller production of fresh still wines.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | The south coast of East and West Sussex, approx. 50-51 degrees north. Measurement point (UK): East Malling, 51.29 degrees north (broad regional reference). |\n| Elevation | South Downs and coastal hills. Measurement point (UK): East Malling, 32 m above sea level (broad regional reference). |\n| Topography \/ slope | South-facing chalk slopes and coastal terraces. |\n| Climate type | Cool maritime climate with sea breeze and fog. Regional type: Cool maritime; Winkler Zone: Region I. |\n| GST (average growing-season temperature) | 14.1 degrees C during the growing season at East Malling (wide regional reference). |\n| Diurnal range | Small to moderate due to the sea. |\n| Precipitation distribution | Rain distributed over the year; vintage and harvest weather matter a lot. Measured rainfall: 648 mm in the growing season; October 74 mm in the harvest month at East Malling (broad regional reference). |\n| Hours of sunshine | Moderate to good sun on south-facing fields. Annual amount of sunshine: ~1,650 - 1,750 h\/year. |\n| Soil type(s) | Chalk, greensand, clay and river deposits. |","source_url":"https:\/\/smagenoter.dk\/regioner\/545"}],"grapes":[{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"}],"credits":[{"title":"WineGB - Sussex","url":"https:\/\/www.winegb.co.uk\/wines\/regions\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/545"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/545"},{"id":521,"name":"Swan Hill","country_id":6,"country":{"id":6,"name":"Australien","source_url":"https:\/\/smagenoter.dk\/lande\/6"},"parent_region_id":401,"parent_region":{"id":401,"name":"New South Wales","source_url":"https:\/\/smagenoter.dk\/regioner\/401"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nSwan Hill ligger omkring Murray-floden og str\u00e6kker sig over dele af Victoria og New South Wales. Det er et varmt, t\u00f8rt omr\u00e5de med stor, kunstvandet produktion.\r\n\r\n**I en smagning**\r\n\r\nChardonnay er typisk moden og bl\u00f8d med gul frugt. Shiraz og Cabernet Sauvignon har m\u00f8rk b\u00e6rfrugt, middel til fyldig krop, moderate tanniner og ofte tydelig alkohol. Vinene er normalt lavet til at v\u00e6re lette at forst\u00e5 unge.","deeper":"**Klima**\r\n\r\nKlimaet er varmt og kontinentalt med omkring 300 mm \u00e5rlig nedb\u00f8r. Den lave luftfugtighed og det stabile solskin giver et lavt sygdomspres, men kunstvanding fra Murray-floden er n\u00f8dvendig for kommerciel vindyrkning. Druerne modner p\u00e5lideligt og f\u00e5r ofte h\u00f8j sukkerkoncentration.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nFlade flodsletter har r\u00f8dbrune, sandede lerjorde over kalk, marint sand og ler. Aflejringer fra flod, s\u00f8 og vind har opbygget dybe jordprofiler.\r\n\r\n**Typiske druesorter**\r\n\r\nChardonnay, Shiraz og Cabernet Sauvignon dominerer. Andre sorter bruges is\u00e6r i blandinger og st\u00f8rre produktioner.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nDrypvanding, maskinh\u00f8st og effektiv produktion i store k\u00e6ldre er almindeligt. Temperaturstyret g\u00e6ring hj\u00e6lper med at bevare ren frugt.\r\n\r\n**Vinstile**\r\n\r\nSwan Hill er is\u00e6r kendt for prisvenlige, frugtdrevne vine til kort eller mellemlang lagring snarere end st\u00e6rkt markpr\u00e6gede vine.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Nordvestlige Victoria langs Murray-floden p\u00e5 gr\u00e6nsen til New South Wales. M\u00e5lepunkt (New South Wales): Cessnook, 32,50 grader syd (bred regional reference). |\r\n| H\u00f8jde over havet | Fladt terr\u00e6n p\u00e5 Murray-flodens flodslette. M\u00e5lepunkt (New South Wales): Cessnook, 90 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Maritime halv\u00f8er, b\u00f8lgende bakker, floddale og varmere indlandssletter. |\r\n| Klimatype | Varmt kontinentalt klima med meget lav luftfugtighed og stabilt solskin. Regional type: Varmt maritimt \/ subtropisk; Winkler-zone: Region IV \/ V (Meget varmt) (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 21,7 grader C i v\u00e6ksts\u00e6sonen ved Cessnook (bred regional reference). |\r\n| Diurnal range | Moderat ved kysten og tydeligere i de t\u00f8rre, indlandspr\u00e6gede dale. |\r\n| Nedb\u00f8rsfordeling | Omkring 300 mm \u00e5rligt; kunstvanding fra Murray-floden er n\u00f8dvendig. M\u00e5lt nedb\u00f8r: 678 mm i v\u00e6ksts\u00e6sonen; februar 87 mm i h\u00f8stm\u00e5neden ved Cessnook (bred regional reference). |\r\n| Solskinstimer | God sol i v\u00e6ksts\u00e6sonen, men k\u00f8lige kystvinde kan forl\u00e6nge modningen. \u00c5rligt solskinstal: ~2.500 - 2.650 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Sandede jorde og r\u00f8dbrune alluviale jorde p\u00e5 den flade flodslette. |","source_url":"https:\/\/smagenoter.dk\/regioner\/521"},{"locale":"en","description":"**Summary**\n\nSwan Hill is situated around the Murray River and stretches across parts of Victoria and New South Wales. It is a hot, dry area with large, irrigated production.\n\n**In a tasting**\n\nChardonnay is typically ripe and soft with yellow fruit. Shiraz and Cabernet Sauvignon have dark berry fruit, medium to full body, moderate tannins and often clear alcohol. The wines are usually made to be easy for young people to understand.","deeper":"**Climate**\n\nThe climate is warm and continental with about 300 mm of annual rainfall. The low humidity and steady sunshine means low disease pressure, but irrigation from the Murray River is necessary for commercial viticulture. The grapes ripen reliably and often have a high sugar concentration.\n\n**Soils and sites**\n\nFlat floodplains have reddish-brown, sandy loam soils over lime, marine sand and clay. Deposits from rivers, lakes and wind have built up deep soil profiles.\n\n**Typical grape varieties**\n\nChardonnay, Shiraz and Cabernet Sauvignon dominate. Other varieties are mainly used in mixtures and larger productions.\n\n**Typical production methods**\n\nDrip irrigation, machine harvesting and efficient production in large cellars are common. Temperature-controlled fermentation helps preserve pure fruit.\n\n**Wine styles**\n\nSwan Hill is particularly known for affordable, fruit-driven wines for short or medium-term aging rather than strongly terroir-influenced wines.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Northwestern Victoria along the Murray River on the New South Wales border. Point of measurement (New South Wales): Cessnook, 32.50 degrees south (broad regional reference). |\n| Elevation | Flat terrain on the Murray River floodplain. Measurement point (New South Wales): Cessnook, 90 m above sea level (broad regional reference). |\n| Topography \/ slope | Maritime peninsulas, rolling hills, river valleys and warmer inland plains. |\n| Climate type | Warm continental climate with very low humidity and steady sunshine. Regional type: Warm maritime \/ subtropical; Winkler zone: Region IV \/ V (Very warm) (broad regional reference). |\n| GST (average growing-season temperature) | 21.7 degrees C during the growing season at Cessnook (broad regional reference). |\n| Diurnal range | Moderate on the coast and more evident in the dry, inland valleys. |\n| Precipitation distribution | About 300 mm annually; irrigation from the Murray River is needed. Measured rainfall: 678 mm in the growing season; February 87 mm in the harvest month at Cessnook (broad regional reference). |\n| Hours of sunshine | Good sun during the growing season, but cool coastal winds can prolong ripening. Annual amount of sunshine: ~2,500 - 2,650 hours\/year (broad regional reference). |\n| Soil type(s) | Sandy soils and reddish-brown alluvial soils on the flat floodplain. |","source_url":"https:\/\/smagenoter.dk\/regioner\/521"}],"grapes":[{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"}],"credits":[{"title":"Wine Australia - Swan Hill","url":"https:\/\/www.wineaustralia.com\/market-insights\/regions-and-varieties\/victoria-wines\/swan-hill"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/521"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/521"},{"id":95,"name":"Swartland","country_id":8,"country":{"id":8,"name":"Sydafrika","source_url":"https:\/\/smagenoter.dk\/lande\/8"},"parent_region_id":403,"parent_region":{"id":403,"name":"Costal Region","source_url":"https:\/\/smagenoter.dk\/regioner\/403"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nSwartland ligger nord for Cape Town og er et t\u00f8rt omr\u00e5de, hvor mange mindre producenter arbejder med gamle buskvinstokke.\r\n\r\n**I en smagning**\r\n\r\nChenin Blanc fra gamle, t\u00f8rdyrkede buskvinstokke kan v\u00e6re koncentreret, teksturrig og let n\u00f8ddeagtig med honning, kamille og bivoks. Shiraz, Grenache, Mourv\u00e8dre og Cinsault kan have m\u00f8rk frugt, krydderi og fast, mineralsk struktur.","deeper":"**Klima**\r\n\r\nKlimaet er varmt, t\u00f8rt og vindp\u00e5virket. Begr\u00e6nset nedb\u00f8r g\u00f8r t\u00f8rdyrkning mulig p\u00e5 egnede marker.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nGranit, skifer, sandsten og t\u00f8rre stenede jorde er typiske. Gamle vinstokke finder ofte vand dybt i jorden.\r\n\r\n**Typiske druesorter**\r\n\r\nChenin Blanc, Shiraz, Grenache, Mourv\u00e8dre, Cinsault, Viognier og Roussanne dyrkes.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nGamle buskvinstokke, lavt udbytte og h\u00e5ndh\u00f8st er almindeligt. Vinene lagres b\u00e5de i beton, st\u00e5l og tr\u00e6.\r\n\r\n**Vinstile**\r\n\r\nSwartland producerer koncentrerede, mineralske og krydrede vine med tydeligt t\u00f8rt klima-pr\u00e6g.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Kystomr\u00e5derne omkring Cape Town, ca. 33-34 grader syd. |\r\n| H\u00f8jde over havet | Fra brede sletter til lave bakkede og bjergn\u00e6re marker nord for Cape Town. |\r\n| Topografi\/h\u00e6lding | Bakker, dale og kystn\u00e6re marker med vind fra Atlanterhavet. |\r\n| Klimatype | Middelhavsklima med t\u00f8r sommer og k\u00f8ligere havp\u00e5virkning. Regional type: Varmt, t\u00f8rt og arid middelhavsklima; Winkler-zone: Region IV \/ V. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 17-19 grader C som omr\u00e5dereference. |\r\n| Diurnal range | Moderat til tydelig, is\u00e6r p\u00e5 skr\u00e5ningerne. |\r\n| Nedb\u00f8rsfordeling | Omkring 200-350 mm \u00e5rligt og meget t\u00f8r v\u00e6ksts\u00e6son; gamle buskvinstokke dyrkes ofte uden kunstvanding. |\r\n| Solskinstimer | Mange soltimer, men kystt\u00e5ge og havvind kan k\u00f8le markerne. \u00c5rligt solskinstal: ~2.850 - 3.000 t\/\u00e5r. |\r\n| Jordtype(r) | Jernrig Malmesbury-skifer og granit med meget lav frugtbarhed. |","source_url":"https:\/\/smagenoter.dk\/regioner\/95"},{"locale":"en","description":"**Summary**\n\nThe Swartland lies north of Cape Town and is a dry area where many small producers work with old bush vines.\n\n**In a tasting**\n\nChenin Blanc from old, dry-grown bush vines can be concentrated, rich in texture and slightly nutty with honey, chamomile and beeswax. Shiraz, Grenache, Mourv\u00e8dre and Cinsault can have dark fruit, spice and firm, mineral structure.","deeper":"**Climate**\n\nThe climate is hot, dry and windy. Limited rainfall makes dry cultivation possible on suitable fields.\n\n**Soils and sites**\n\nGranite, shale, sandstone and dry stony soils are typical. Old vines often find water deep in the soil.\n\n**Typical grape varieties**\n\nChenin Blanc, Shiraz, Grenache, Mourv\u00e8dre, Cinsault, Viognier and Roussanne are grown.\n\n**Typical production methods**\n\nOld bush vines, low yields and hand harvesting are common. The wines are stored in concrete, steel and wood.\n\n**Wine styles**\n\nSwartland produces concentrated, mineral and spicy wines with a distinctly dry climate.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | The coastal areas around Cape Town, approx. 33-34 degrees south. |\n| Elevation | From wide plains to low hilly and mountainous fields north of Cape Town. |\n| Topography \/ slope | Hills, valleys and coastal fields with winds from the Atlantic Ocean. |\n| Climate type | Mediterranean climate with dry summer and cooler sea influence. Regional type: Hot, dry and arid Mediterranean climate; Winkler Zone: Region IV \/ V. |\n| GST (average growing-season temperature) | Around 17-19 degrees C as an area reference. |\n| Diurnal range | Moderate to clear, especially on the slopes. |\n| Precipitation distribution | About 200-350 mm annually and very dry growing season; old shrub vines are often grown without irrigation. |\n| Hours of sunshine | Many hours of sunshine, but coastal fog and sea breeze can cool the fields. Annual amount of sunshine: ~2,850 - 3,000 h\/year. |\n| Soil type(s) | Iron-rich Malmesbury shale and granite with very low fertility. |","source_url":"https:\/\/smagenoter.dk\/regioner\/95"}],"grapes":[{"id":24,"name":"Chenin Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/24"},{"id":41,"name":"Cinsault","source_url":"https:\/\/smagenoter.dk\/druerne\/41"},{"id":7,"name":"Grenache","source_url":"https:\/\/smagenoter.dk\/druerne\/7"},{"id":10,"name":"Mourv\u00e8dre","source_url":"https:\/\/smagenoter.dk\/druerne\/10"},{"id":14,"name":"Pinotage","source_url":"https:\/\/smagenoter.dk\/druerne\/14"},{"id":34,"name":"Roussanne","source_url":"https:\/\/smagenoter.dk\/druerne\/34"},{"id":40,"name":"Viognier","source_url":"https:\/\/smagenoter.dk\/druerne\/40"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/95"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/95"},{"id":414,"name":"Sydrhone","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":6,"parent_region":{"id":6,"name":"Rhone","source_url":"https:\/\/smagenoter.dk\/regioner\/6"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nSydrh\u00f4ne er den brede, lavere del af Rh\u00f4ne-dalen fra Mont\u00e9limar mod Avignon og videre sydp\u00e5. Omr\u00e5det er varmere og mere middelhavspr\u00e6get end Nordrh\u00f4ne og forbindes is\u00e6r med Grenache-dominerede r\u00f8dvinsblends fra appellationer som Ch\u00e2teauneuf-du-Pape, Gigondas og Vacqueyras. Cairanne er \u00e9n af flere appellationer i omr\u00e5det.\r\n\r\n**I en smagning**\r\n\r\nGrenache giver ofte moden r\u00f8d og m\u00f8rk frugt, varme og krydderi; Syrah, Mourv\u00e8dre og andre sorter kan tilf\u00f8re farve, tannin og struktur. Vinene virker typisk rundere og mere solmodne end Nordrh\u00f4nes Syrah. Omr\u00e5det rummer ogs\u00e5 hvide blends, Tavel-ros\u00e9 og s\u00f8d Muscat fra Beaumes-de-Venise.","deeper":"**Klima**\r\n\r\nSydrh\u00f4ne har et varmt middelhavsklima med t\u00f8rre somre og milde vintre. Mistralen bl\u00e6ser regelm\u00e6ssigt fra nord gennem den \u00e5bne dal og hj\u00e6lper med at holde vinmarkerne t\u00f8rre og sunde.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nDe kendte *galets roul\u00e9s*, store runde flodsten, ligger blandt andet i Ch\u00e2teauneuf-du-Pape og optager varme om dagen. Andre steder findes sand, ler, kalk og jernholdige safres, som giver forskellige forhold for Grenache og omr\u00e5dets \u00f8vrige druer.\r\n\r\n**Typiske druesorter**\r\n\r\nGrenache er hoveddruen i mange r\u00f8de blends, ofte sammen med Syrah, Mourv\u00e8dre, Cinsault eller Carignan. Hvidvinene kan bygge p\u00e5 Grenache Blanc, Clairette, Roussanne og Marsanne. Tavel laver udelukkende ros\u00e9, mens Beaumes-de-Venise er kendt for Muscat.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nR\u00f8dvinene er ofte blends, hvor Grenache giver frugt og fylde, mens Syrah og Mourv\u00e8dre bidrager med farve og struktur. Appellationerne omfatter ogs\u00e5 ros\u00e9 og s\u00f8d, forst\u00e6rket Muscat; metoden f\u00f8lger den enkelte vintype.\r\n\r\n**Vinstile**\r\n\r\nSydrh\u00f4ne sp\u00e6nder fra frugtige C\u00f4tes du Rh\u00f4ne-vine til mere koncentrerede og lagringsv\u00e6rdige blends fra Ch\u00e2teauneuf-du-Pape, Gigondas og Vacqueyras. Tavel er en ros\u00e9appellation, og Beaumes-de-Venise laver s\u00f8d Muscat.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Sydlige Rh\u00f4ne fra Mont\u00e9limar mod Avignon og videre; de bredere 44-46 grader nord d\u00e6kker hele Rh\u00f4ne-dalen. M\u00e5lepunkt (Sydrhone): Avignon, 43,91 grader nord. |\r\n| H\u00f8jde over havet | Prim\u00e6rt dalbund, flodterrasser og lave bakker; h\u00f8jden varierer lokalt. M\u00e5lepunkt (Sydrhone): Avignon, 34 m over havet. |\r\n| Topografi\/h\u00e6lding | Den smalle nordlige dal \u00e5bner sig mod et bredere og fladere landskab i syd. |\r\n| Klimatype | Varmt middelhavsklima med t\u00f8rre somre, milde vintre og Mistral. Regional type: Udpr\u00e6get middelhavsklima (varmt og t\u00f8rt); Winkler-zone: Region IV. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 19,7 grader C i v\u00e6ksts\u00e6sonen ved Avignon. |\r\n| Diurnal range | Mindre p\u00e5 de varme, lave marker og st\u00f8rre p\u00e5 h\u00f8jere voksesteder. |\r\n| Nedb\u00f8rsfordeling | Somrene er t\u00f8rre; regnen falder is\u00e6r i for\u00e5r og efter\u00e5r, med risiko for kraftige efter\u00e5rsbyger. M\u00e5lt nedb\u00f8r: 677 mm i v\u00e6ksts\u00e6sonen; september 117 mm i h\u00f8stm\u00e5neden ved Avignon. |\r\n| Solskinstimer | Mange soltimer i den sydlige del af dalen. \u00c5rligt solskinstal: ~2.500 - 2.650 t\/\u00e5r. |\r\n| Jordtype(r) | Runde flodsten, sand, ler, kalk og jernholdige safres varierer mellem appellationerne. |","source_url":"https:\/\/smagenoter.dk\/regioner\/414"},{"locale":"en","description":"**Summary**\n\nThe South Rh\u00f4ne is the wide, lower part of the Rh\u00f4ne valley from Mont\u00e9limar towards Avignon and further south. The area is warmer and more Mediterranean than Nordrh\u00f4ne and is particularly associated with Grenache-dominated red wine blends from appellations such as Ch\u00e2teauneuf-du-Pape, Gigondas and Vacqueyras. Cairanne is one of several appellations in the area.\n\n**In a tasting**\n\nGrenache often produces ripe red and dark fruit, heat and spice; Syrah, Mourv\u00e8dre and other varieties can add colour, tannin and structure. The wines typically appear rounder and more sun-ripened than Nordrh\u00f4nes Syrah. The area also contains white blends, Tavel ros\u00e9 and sweet Muscat from Beaumes-de-Venise.","deeper":"**Climate**\n\nSydr\u00f4ne has a warm Mediterranean climate with dry summers and mild winters. The mistral blows regularly from the north through the open valley and helps keep the vineyards dry and healthy.\n\n**Soils and sites**\n\nThe well-known *galets roul\u00e9s*, large round river stones, are located in Ch\u00e2teauneuf-du-Pape, among other places, and absorb heat during the day. Elsewhere there is sand, clay, lime and iron-containing saffron, which provide different conditions for Grenache and the area's other grapes.\n\n**Typical grape varieties**\n\nGrenache is the main grape in many red blends, often together with Syrah, Mourv\u00e8dre, Cinsault or Carignan. The white wines can be based on Grenache Blanc, Clairette, Roussanne and Marsanne. Tavel makes exclusively ros\u00e9, while Beaumes-de-Venise is known for Muscat.\n\n**Typical production methods**\n\nThe red wines are often blends, where Grenache provides fruit and fullness, while Syrah and Mourv\u00e8dre contribute color and structure. Appellations also include ros\u00e9 and sweet, fortified Muscat; the method follows the individual wine type.\n\n**Wine styles**\n\nSydrh\u00f4ne ranges from fruity C\u00f4tes du Rh\u00f4ne wines to more concentrated and age-worthy blends from Ch\u00e2teauneuf-du-Pape, Gigondas and Vacqueyras. Tavel is a ros\u00e9 appellation and Beaumes-de-Venise makes sweet Muscat.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Southern Rh\u00f4ne from Mont\u00e9limar towards Avignon and beyond; the wider 44-46 degrees north covers the entire Rh\u00f4ne valley. Measuring point (Sydrhone): Avignon, 43.91 degrees north. |\n| Elevation | Primarily valley floor, river terraces and low hills; the height varies locally. Measuring point (Sydrhone): Avignon, 34 m above sea level. |\n| Topography \/ slope | The narrow northern valley opens up to a wider and flatter landscape in the south. |\n| Climate type | Warm Mediterranean climate with dry summers, mild winters and Mistral. Regional type: Distinct Mediterranean climate (hot and dry); Winkler Zone: Region IV. |\n| GST (average growing-season temperature) | 19.7 degrees C during the growing season at Avignon. |\n| Diurnal range | Smaller in the warm, low fields and larger in higher growing areas. |\n| Precipitation distribution | Summers are dry; the rain falls mainly in spring and autumn, with the risk of heavy autumn showers. Measured rainfall: 677 mm in the growing season; September 117 mm in the harvest month at Avignon. |\n| Hours of sunshine | Many hours of sunshine in the southern part of the valley. Annual amount of sunshine: ~2,500 - 2,650 h\/year. |\n| Soil type(s) | Round river stones, sand, clay, lime and ferruginous saffron vary between the appellations. |","source_url":"https:\/\/smagenoter.dk\/regioner\/414"}],"grapes":[{"id":4,"name":"Carignan","source_url":"https:\/\/smagenoter.dk\/druerne\/4"},{"id":41,"name":"Cinsault","source_url":"https:\/\/smagenoter.dk\/druerne\/41"},{"id":64,"name":"Clairette","source_url":"https:\/\/smagenoter.dk\/druerne\/64"},{"id":7,"name":"Grenache","source_url":"https:\/\/smagenoter.dk\/druerne\/7"},{"id":76,"name":"Grenache Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/76"},{"id":186,"name":"GSM-blend","source_url":"https:\/\/smagenoter.dk\/druerne\/186"},{"id":29,"name":"Marsanne","source_url":"https:\/\/smagenoter.dk\/druerne\/29"},{"id":10,"name":"Mourv\u00e8dre","source_url":"https:\/\/smagenoter.dk\/druerne\/10"},{"id":34,"name":"Roussanne","source_url":"https:\/\/smagenoter.dk\/druerne\/34"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"},{"id":120,"name":"Vermentino","source_url":"https:\/\/smagenoter.dk\/druerne\/120"},{"id":40,"name":"Viognier","source_url":"https:\/\/smagenoter.dk\/druerne\/40"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/414"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/414"},{"id":397,"name":"Tasmanien","country_id":6,"country":{"id":6,"name":"Australien","source_url":"https:\/\/smagenoter.dk\/lande\/6"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nTasmanien er Australiens sydligste vinomr\u00e5de og st\u00e5r for en lille del af landets samlede produktion. \u00d8en har store forskelle mellem nord og syd, men er generelt kendt for k\u00f8ligt klima og vine med friskhed og finesse.\r\n\r\n**I en smagning**\r\n\r\nChardonnay og Pinot Noir har ofte h\u00f8j syre, moderat alkohol og frisk citrus- eller r\u00f8dfrugt. Vinene kan v\u00e6re slanke og elegante snarere end tunge. Mousserende vin kan vise fin mousse, friskhed og br\u00f8dtoner fra flaskelagring.","deeper":"**Klima**\r\n\r\nKlimaet er k\u00f8ligt og maritimt med en lang, langsom modning, der bevarer aroma og syre. Der er stor forskel p\u00e5 \u00f8en: vestkysten f\u00e5r over 2.000 mm regn, mens Tamar Valley og \u00f8stkysten typisk f\u00e5r 500-700 mm. Frost, regn og den korte v\u00e6ksts\u00e6son g\u00f8r h\u00f8sttidspunktet vigtigt.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbunden varierer mellem delomr\u00e5derne. Coal River Valley og Derwent har blandt andet basalt, mens Tamar Valley og \u00f8stkysten har granit- og doleritafledte sandede jorde. K\u00f8lige skr\u00e5ninger, veldr\u00e6nede marker og l\u00e6 for havvinden er vigtige for kvaliteten.\r\n\r\n**Typiske druesorter**\r\n\r\nPinot Noir og Chardonnay er de vigtigste sorter. Sauvignon Blanc, Riesling, Pinot Gris, Merlot og Cabernet Sauvignon dyrkes ogs\u00e5.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nMousserende vin fremstilles ofte efter traditionel metode p\u00e5 Chardonnay og Pinot Noir. St\u00e5l, fadg\u00e6ring, b\u00e6rmekontakt og begr\u00e6nset malolaktisk g\u00e6ring bruges til at bevare friskhed og give tekstur.\r\n\r\n**Vinstile**\r\n\r\nTasmanien er kendt for elegant Pinot Noir, frisk Chardonnay og kvalitetsmousserende vin. De bedste vine kombinerer k\u00f8lig frugt, h\u00f8j syre, moderat alkohol og fin tekstur.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Tasmanien i det sydlige Australien, ca. 40-43 grader syd, med marker b\u00e5de i \u00f8st, syd og nord. M\u00e5lepunkt (Tasmanien): Launceston, 41,54 grader syd. |\r\n| H\u00f8jde over havet | Fra lave kystn\u00e6re dale til h\u00f8jere, k\u00f8lige skr\u00e5ninger i \u00f8ens vinomr\u00e5der. M\u00e5lepunkt (Tasmanien): Launceston, 166 m over havet. |\r\n| Topografi\/h\u00e6lding | Kystbakker, floddale og l\u00e6fyldte skr\u00e5ninger med stor forskel mellem \u00f8st og vest. |\r\n| Klimatype | K\u00f8ligt maritimt klima med lang, langsom modning og risiko for frost og regn. Regional type: K\u00f8ligt maritimt; Winkler-zone: Region I (K\u00f8ligst). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 14,4 grader C i v\u00e6ksts\u00e6sonen ved Launceston. |\r\n| Diurnal range | Tydelig p\u00e5 klare dage, men havet d\u00e6mper de st\u00f8rste udsving. |\r\n| Nedb\u00f8rsfordeling | Over 2.000 mm p\u00e5 vestkysten mod cirka 500-700 mm i Tamar Valley og p\u00e5 \u00f8stkysten. H\u00f8stvejr er en vigtig \u00e5rgangsfaktor. M\u00e5lt nedb\u00f8r: 620 mm i v\u00e6ksts\u00e6sonen; april 47 mm i h\u00f8stm\u00e5neden ved Launceston. |\r\n| Solskinstimer | Moderat sol for Australien, men lange lyse sommerdage hj\u00e6lper modningen. \u00c5rligt solskinstal: ~2.100 - 2.260 t\/\u00e5r. |\r\n| Jordtype(r) | Basalt i Coal River Valley og Derwent samt granit- og doleritafledte sandede jorde i Tamar Valley og p\u00e5 \u00f8stkysten. |","source_url":"https:\/\/smagenoter.dk\/regioner\/397"},{"locale":"en","description":"**Summary**\n\nTasmania is Australia's southernmost wine region and accounts for a small part of the country's total production. The island has big differences between north and south, but is generally known for its cool climate and wines with freshness and finesse.\n\n**In a tasting**\n\nChardonnay and Pinot Noir often have high acidity, moderate alcohol and fresh citrus or red fruit. The wines can be lean and elegant rather than heavy. Sparkling wine can show fine mousse, freshness and bread notes from bottle ageing.","deeper":"**Climate**\n\nThe climate is cool and maritime with a long, slow maturation that preserves aroma and acidity. There is a big difference on the island: the west coast gets over 2,000 mm of rain, while the Tamar Valley and the east coast typically get 500-700 mm. Frost, rain and the short growing season make the time of harvest important.\n\n**Soils and sites**\n\nThe soil varies between the sub-areas. The Coal River Valley and Derwent have, among other things, basalt, while the Tamar Valley and the east coast have granite and dolerite derived sandy soils. Cool slopes, well-drained fields and shelter from the sea wind are important for quality.\n\n**Typical grape varieties**\n\nPinot Noir and Chardonnay are the main varieties. Sauvignon Blanc, Riesling, Pinot Gris, Merlot and Cabernet Sauvignon are also grown.\n\n**Typical production methods**\n\nSparkling wine is often made using traditional methods from Chardonnay and Pinot Noir. Steel, barrel fermentation, lees contact and limited malolactic fermentation are used to preserve freshness and provide texture.\n\n**Wine styles**\n\nTasmania is known for elegant Pinot Noir, fresh Chardonnay and quality sparkling wine. The best wines combine cool fruit, high acidity, moderate alcohol and fine texture.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Tasmania in southern Australia, approx. 40-43 degrees south, with fields both in the east, south and north. Measuring point (Tasmania): Launceston, 41.54 degrees South. |\n| Elevation | From low coastal valleys to higher, cool slopes in the island's wine regions. Measuring point (Tasmania): Launceston, 166 m above sea level. |\n| Topography \/ slope | Coastal hills, river valleys and sheltered slopes with a big difference between east and west. |\n| Climate type | Cool maritime climate with long, slow ripening and risk of frost and rain. Regional type: Cool maritime; Winkler Zone: Region I (Coolest). |\n| GST (average growing-season temperature) | 14.4 degrees C in the growing season at Launceston. |\n| Diurnal range | Clear on clear days, but the sea dampens the biggest fluctuations. |\n| Precipitation distribution | Over 2,000 mm on the west coast against approximately 500-700 mm in the Tamar Valley and on the east coast. Autumn weather is an important vintage factor. Measured rainfall: 620 mm in the growing season; April 47 mm in the harvest month at Launceston. |\n| Hours of sunshine | Moderate sun for Australia, but long bright summer days help ripening. Annual amount of sunshine: ~2,100 - 2,260 h\/year. |\n| Soil type(s) | Basalt in the Coal River Valley and Derwent, and granite and dolerite derived sandy soils in the Tamar Valley and on the east coast. |","source_url":"https:\/\/smagenoter.dk\/regioner\/397"}],"grapes":[{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":32,"name":"Pinot Gris","source_url":"https:\/\/smagenoter.dk\/druerne\/32"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"},{"id":33,"name":"Riesling","source_url":"https:\/\/smagenoter.dk\/druerne\/33"}],"credits":[{"title":"Wine Australia","url":"https:\/\/www.wineaustralia.com\/growing-making"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/397"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/397"},{"id":68,"name":"Taurasi DOCG","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"parent_region_id":265,"parent_region":{"id":265,"name":"Campanien","source_url":"https:\/\/smagenoter.dk\/regioner\/265"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nTaurasi var allerede en skattede vin under romerne, men levede l\u00e6nge i anonymitet. Distriktet fik DOC i 1970 og DOCG-status i 1993. Det d\u00e6kker cirka 310 ha fordelt p\u00e5 17 kommuner omkring Taurasi, med vinmarker i 400-500 meters h\u00f8jde p\u00e5 vulkansk jord.\r\n\r\nAglianico skal udg\u00f8re mindst 85 procent og suppleres ofte med Barbera, Piedirosso og Sangiovese. Rosso skal modnes mindst tre \u00e5r, heraf \u00e9t \u00e5r p\u00e5 fad, mens Riserva skal modnes mindst fire \u00e5r, heraf 18 m\u00e5neder p\u00e5 fad.\r\n\r\nTaurasi sammenlignes ofte med Barolo og Barbaresco. Vinene kan v\u00e6re barske og tanninholdige i ungdommen, men f\u00e5r med lagring elegance, kompleksitet og harmoni.\r\n\r\n**I en smagning**\r\n\r\nAglianico giver dybt farvede, fyldige vine med m\u00f8rk kirseb\u00e6r- og bromb\u00e6rfrugt, h\u00f8j syre og kraftige tanniner. Jern, vulkansk mineralitet, l\u00e6der og tobak kan pr\u00e6ge b\u00e5de duft og eftersmag. Som ung kan vinen v\u00e6re stram; med alder bliver den mere kompleks og harmonisk.","deeper":"**Klima**\r\n\r\nVinmarkerne ligger i 400-700 meters h\u00f8jde i Irpinia. H\u00f8jden giver et mere kontinentalt klima end ved den varme Campania-kyst, og det lange, k\u00f8lige efter\u00e5r g\u00f8r det muligt for den sentmodnende Aglianico at modne helt ind i oktober eller november.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nIrpinias bakker har vulkansk materiale, ler og kalkholdig tuf; dalbunden rummer ogs\u00e5 sand og alluviale aflejringer. De h\u00f8jtliggende skr\u00e5ninger kombinerer langsom modning med god dr\u00e6ning og bidrager til vinens mineralitet og struktur.\r\n\r\n**Typiske druesorter**\r\n\r\nTaurasi laves p\u00e5 mindst 85 procent Aglianico, som modner sent og giver h\u00f8j syre og tannin. Piedirosso, Sangiovese og Barbera kan indg\u00e5 som mindre dele af blandingen.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nTaurasi lagres l\u00e6nge f\u00f8r frigivelse: Rosso mindst tre \u00e5r, heraf \u00e9t \u00e5r p\u00e5 fad; Riserva mindst fire \u00e5r, heraf 18 m\u00e5neder p\u00e5 fad. Tiden hj\u00e6lper med at afrunde Aglianicos markante tannin.\r\n\r\n**Vinstile**\r\n\r\nTaurasi er en kraftig, struktureret r\u00f8dvin bygget til lagring. I sin ungdom kan den virke barsk og tanninrig; med flaskemodning udvikler den m\u00f8rk frugt, krydderi og terti\u00e6re noter. De bedste eksemplarer kan udvikle sig i 20 \u00e5r eller l\u00e6ngere.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Ca. 40,9\u00b0 N. Taurasi-omr\u00e5dets nordlige Campania, omkring provinsen Avellino, nord for Vesuvio |\r\n| H\u00f8jde over havet | 400-500 moh i vinmarkerne; Avellino-by ligger ved 348 moh, Salerno ned til 4 moh langs kysten |\r\n| Topografi\/h\u00e6lding | B\u00f8lget landslag i Appennin-forholder; vulkansk terroir med skr\u00e5ninger; h\u00f8jereliggende end lavere Campania-omr\u00e5der |\r\n| Klimatype | Mediterrant-kontinentalt klima; mindre oceanisk p\u00e5virkning end kysten grundet h\u00f8jere beliggenhed og afstand. Regional type: Middelhavsklima; Winkler-zone: Region III \/ IV (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Avellino juli omkring 29,8\u00b0C; januar omkring 9,7\u00b0C; k\u00f8ligere end de lavere dele omkring Napoli\/Salerno |\r\n| Diurnal range | Moderat til h\u00f8j; h\u00f8jere beliggenhed giver st\u00f8rre dagstemperaturudsving end kystn\u00e6re omr\u00e5der |\r\n| Nedb\u00f8rsfordeling | Omkring 1354 mm\/\u00e5r ved Avellino (h\u00f8jt p\u00e5 grund af Appennin-effekt og n\u00e6rheden til havet); j\u00e6vnt fordelt med maksimum efter\u00e5r-vinter |\r\n| Solskinstimer | Moderat; mindre hyppig t\u00e5ge end Po-dalen, men variabel vejr under atlantiske indtr\u00e6ngen. \u00c5rligt solskinstal: ~2.350 - 2.500 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Vulkansk jord; lava-aflejringer fra Vesuvio og Appennin-udspring; naturlig permeabilitet og mineralrig sammens\u00e6tning |","source_url":"https:\/\/smagenoter.dk\/regioner\/68"},{"locale":"en","description":"**Summary**\n\nTaurasi was already a prized wine under the Romans, but lived in anonymity for a long time. The district was granted DOC in 1970 and DOCG status in 1993. It covers approximately 310 ha spread over 17 municipalities around Taurasi, with vineyards at 400-500 meters altitude on volcanic soil.\n\nAglianico must make up at least 85 percent and is often supplemented with Barbera, Piedirosso and Sangiovese. Rosso must mature for at least three years, including one year in barrel, while Riserva must mature for at least four years, including 18 months in barrel.\n\nTaurasi is often compared to Barolo and Barbaresco. The wines can be harsh and tannic in their youth, but gain elegance, complexity and harmony with aging.\n\n**In a tasting**\n\nAglianico produces deeply colored, full-bodied wines with dark cherry and blackberry fruit, high acidity and powerful tannins. Iron, volcanic minerality, leather and tobacco can characterize both the scent and the aftertaste. When young, the wine can be tight; with age it becomes more complex and harmonious.","deeper":"**Climate**\n\nThe vineyards are located at an altitude of 400-700 meters in Irpinia. The altitude provides a more continental climate than on the warm Campania coast, and the long, cool autumn allows the late-ripening Aglianico to ripen well into October or November.\n\n**Soils and sites**\n\nIrpinia's hills have volcanic material, clay and calcareous tuff; the valley floor also contains sand and alluvial deposits. The high slopes combine slow ripening with good drainage and contribute to the wine's minerality and structure.\n\n**Typical grape varieties**\n\nTaurasi is made from at least 85 percent Aglianico, which ripens late and gives high acidity and tannin. Piedirosso, Sangiovese and Barbera can be included as minor parts of the mixture.\n\n**Typical production methods**\n\nTaurasi is aged long before release: Rosso at least three years, including one year in barrel; Riserva at least four years, of which 18 months in barrel. Time helps round out Aglianico's distinctive tannin.\n\n**Wine styles**\n\nTaurasi is a powerful, structured red wine built for aging. In its youth it can seem harsh and tannic; with bottle aging it develops dark fruit, spice and tertiary notes. The best specimens can develop for 20 years or more.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Approx. 40.9\u00b0 N. Northern Campania of the Taurasi area, around the province of Avellino, north of Vesuvio |\n| Elevation | 400-500 m above sea level in the vineyards; Avellino city is at 348 m above sea level, Salerno down to 4 m above sea level along the coast |\n| Topography \/ slope | Undulating terrain in Apennine conditions; volcanic terroir with slopes; higher than lower Campania areas |\n| Climate type | Mediterranean-continental climate; less oceanic influence than the coast due to higher location and distance. Regional type: Mediterranean climate; Winkler zone: Region III \/ IV (broad regional reference). |\n| GST (average growing-season temperature) | Avellino July around 29.8\u00b0C; January around 9.7\u00b0C; cooler than the lower parts around Naples\/Salerno |\n| Diurnal range | Moderate to high; higher location gives greater daily temperature fluctuations than coastal areas |\n| Precipitation distribution | About 1354 mm\/year at Avellino (high due to Apennine effect and proximity to the sea); evenly distributed with maximum autumn-winter |\n| Hours of sunshine | Moderate; less frequent fog than the Po valley, but variable weather during Atlantic intrusions. Annual amount of sunshine: ~2,350 - 2,500 hours\/year (broad regional reference). |\n| Soil type(s) | Volcanic soil; lava deposits from Vesuvio and Apennine outcrops; natural permeability and mineral-rich composition |","source_url":"https:\/\/smagenoter.dk\/regioner\/68"}],"grapes":[{"id":55,"name":"Aglianico","source_url":"https:\/\/smagenoter.dk\/druerne\/55"},{"id":1,"name":"Barbera","source_url":"https:\/\/smagenoter.dk\/druerne\/1"},{"id":15,"name":"Sangiovese","source_url":"https:\/\/smagenoter.dk\/druerne\/15"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/68"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/68"},{"id":453,"name":"Tavel AOC\/AOP","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":414,"parent_region":{"id":414,"name":"Sydrhone","source_url":"https:\/\/smagenoter.dk\/regioner\/414"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nTavel ligger nordvest for Avignon og producerer udelukkende ros\u00e9vin fra cirka 887 ha i Tavel-kommunen. Appellationen bruger blandt andet Grenache Noir, Cinsault, Clairette, Picpoul, Bourboulenc, Mourv\u00e8dre, Syrah, Carignan og Calitor.\r\n\r\nVinene har farver fra lys til m\u00f8rker\u00f8d og aromaer af r\u00f8de frugter, kirseb\u00e6rsten og ristede mandler. De fleste drikkes unge.\r\n\r\n**I en smagning**\r\n\r\nTavel er en dybere lakse- til kobberrosa end den lyse Provence-stil. Vinen er t\u00f8r, fyldig og struktureret med jordb\u00e6r, grapefrugt, urter og en saltet, mineralsk tone. Den fungerer bedst til mad og kan udvikle mere kompleksitet efter et \u00e5rs flaskelagring.","deeper":"**Klima**\r\n\r\nTavel har et varmt middelhavsklima, og Mistralen ventilerer vinmarkerne og holder sygdomspresset nede. Varmen bidrager til en fyldigere ros\u00e9 end i mange andre franske appellationer.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nAppellationen rummer sand og silt fra Rh\u00f4ne, ler-kalkholdige skr\u00e5ninger og flade terrasser med runde flodsten. Sand giver friskhed, kalk\/ler struktur, og galets roul\u00e9s varme og koncentration.\r\n\r\n**Typiske druesorter**\r\n\r\nGrenache er hoveddruen i Tavel-ros\u00e9. Cinsault, Clairette, Bourboulenc, Syrah og Mourv\u00e8dre indg\u00e5r ogs\u00e5 i blandingerne.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nProducenter blander ofte druer fra forskellige jordtyper for at samle sandjordens friskhed, kalkens struktur og stenmarkernes varme. Appellationen tillader kun ros\u00e9vin.\r\n\r\n**Vinstile**\r\n\r\nTavel er en fyldig, t\u00f8r og madvenlig ros\u00e9 med st\u00f8rre v\u00e6gt og struktur end de lyse, lette Provence-ros\u00e9er. Den kan t\u00e5le kort flaskelagring og f\u00e5 mere kompleksitet.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Sydrh\u00f4ne nordvest for Avignon, i Tavel-kommunen. M\u00e5lepunkt (Sydrhone): Avignon, 43,91 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Samlet h\u00f8jdeinterval ikke opgjort. M\u00e5lepunkt (Sydrhone): Avignon, 34 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Appellationen ligger omkring Tavel-kommunen nordvest for Avignon. |\r\n| Klimatype | Middelhavsklima; Mistralen ventilerer vinmarkerne. Regional type: Kontinentalt (Nord) til middelhavsklima (Syd); Winkler-zone: Region II (Nord) \/ Region IV (Syd) (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 19,7 grader C i v\u00e6ksts\u00e6sonen ved Avignon (bred regional reference). |\r\n| Diurnal range | Ikke opgjort specifikt for Tavel. |\r\n| Nedb\u00f8rsfordeling | Ikke opgjort specifikt for Tavel. M\u00e5lt nedb\u00f8r: 677 mm i v\u00e6ksts\u00e6sonen; september 117 mm i h\u00f8stm\u00e5neden ved Avignon (bred regional reference). |\r\n| Solskinstimer | Ikke opgjort specifikt for Tavel. \u00c5rligt solskinstal: ~2.100 - 2.600 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Ikke opgjort en samlet jordbundsprofil for appellationen. |","source_url":"https:\/\/smagenoter.dk\/regioner\/453"},{"locale":"en","description":"**Summary**\n\nTavel is located northwest of Avignon and exclusively produces ros\u00e9 wine from approximately 887 ha in the Tavel municipality. The appellation uses, among others, Grenache Noir, Cinsault, Clairette, Picpoul, Bourboulenc, Mourv\u00e8dre, Syrah, Carignan and Calitor.\n\nThe wines have colors from light to dark red and aromas of red fruits, cherry stones and roasted almonds. Most are drunk young.\n\n**In a tasting**\n\nTavel is a deeper salmon to copper pink than the light Provence style. The wine is dry, full-bodied and structured with strawberries, grapefruit, herbs and a salty, mineral note. It works best with food and can develop more complexity after a year in bottle.","deeper":"**Climate**\n\nTavel has a warm Mediterranean climate, and the Mistral ventilates the vineyards and keeps disease pressure down. The heat contributes to a fuller ros\u00e9 than in many other French appellations.\n\n**Soils and sites**\n\nThe appellation contains sand and silt from the Rh\u00f4ne, clay-calcareous slopes and flat terraces with round river stones. Sand gives freshness, lime\/clay structure, and galets roul\u00e9s warmth and concentration.\n\n**Typical grape varieties**\n\nGrenache is the main grape in Tavel ros\u00e9. Cinsault, Clairette, Bourboulenc, Syrah and Mourv\u00e8dre are also included in the blends.\n\n**Typical production methods**\n\nProducers often blend grapes from different soil types to bring together the freshness of the sandy soil, the texture of the lime and the warmth of the stony fields. The appellation allows only ros\u00e9 wine.\n\n**Wine styles**\n\nTavel is a full-bodied, dry and food-friendly ros\u00e9 with greater weight and structure than the light, light Provence ros\u00e9s. It can withstand short bottle storage and gain more complexity.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | South Rh\u00f4ne northwest of Avignon, in the commune of Tavel. Measuring point (Sydrhone): Avignon, 43.91 degrees north (broad regional reference). |\n| Elevation | Total height range not calculated. Measuring point (Sydrhone): Avignon, 34 m above sea level (broad regional reference). |\n| Topography \/ slope | The appellation is located around the commune of Tavel northwest of Avignon. |\n| Climate type | Mediterranean climate; The mistral ventilates the vineyards. Regional type: Continental (North) to Mediterranean climate (South); Winkler zone: Region II (North) \/ Region IV (South) (broad regional reference). |\n| GST (average growing-season temperature) | 19.7 degrees C during the growing season at Avignon (broad regional reference). |\n| Diurnal range | Not calculated specifically for Tavel. |\n| Precipitation distribution | Not calculated specifically for Tavel. Measured rainfall: 677 mm in the growing season; September 117 mm in the harvest month at Avignon (broad regional reference). |\n| Hours of sunshine | Not calculated specifically for Tavel. Annual amount of sunshine: ~2,100 - 2,600 hours\/year (broad regional reference). |\n| Soil type(s) | An overall soil profile for the appellation has not been calculated. |","source_url":"https:\/\/smagenoter.dk\/regioner\/453"}],"grapes":[{"id":4,"name":"Carignan","source_url":"https:\/\/smagenoter.dk\/druerne\/4"},{"id":41,"name":"Cinsault","source_url":"https:\/\/smagenoter.dk\/druerne\/41"},{"id":64,"name":"Clairette","source_url":"https:\/\/smagenoter.dk\/druerne\/64"},{"id":7,"name":"Grenache","source_url":"https:\/\/smagenoter.dk\/druerne\/7"},{"id":10,"name":"Mourv\u00e8dre","source_url":"https:\/\/smagenoter.dk\/druerne\/10"},{"id":97,"name":"Picpoul","source_url":"https:\/\/smagenoter.dk\/druerne\/97"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/453"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/453"},{"id":480,"name":"Temecula Valley","country_id":4,"country":{"id":4,"name":"USA","source_url":"https:\/\/smagenoter.dk\/lande\/4"},"parent_region_id":303,"parent_region":{"id":303,"name":"South Coast","source_url":"https:\/\/smagenoter.dk\/regioner\/303"},"translations":[{"locale":"en","description":"**Summary**\n\nThe Temecula Valley is located in southern Riverside and northern San Diego counties within the South Coast AVA. Vineyards are generally at 1,200 to 1,600 feet and are surrounded by higher mountain ranges.\n\nThe Mediterranean climate brings warm days and cool nights. Sea air enters through gaps in the coastal area, while cold air is drained from the surrounding mountains, creating useful daily variation.\n\nMore than two dozen varieties are grown. Cabernet Sauvignon, Chardonnay, Syrah, Merlot and Muscat Blanc are important, while Italian, Iberian and Rh\u00f4ne grapes are increasingly successful.\n\nThe region produces a wide range of still wines and is strongly oriented towards direct-to-consumer sales, tasting rooms, wine clubs, restaurants and tourism.\n\n**In a tasting**\n\nExpect ripe fruit and full body, but also freshness from cool nights and sea air through the mountain passes. Cabernet Sauvignon and Syrah can be powerful, while Italian, Iberian and Rh\u00f4ne grapes provide spice and variety. The great varietal diversity means that the grape must be identified before the region.","deeper":"**Climate**\n\nRainbow Gap directs cool Pacific air into the valley in the afternoon. Together with the vineyard's altitude of around 450 metres, it results in cooler nights and large diurnal fluctuations despite hot, sunny days.\n\n**Soils and sites**\n\nDecomposed granite, sandy loam and clay characterize the well-drained slopes. The stony soil limits the growth power, while irrigation is important during the dry growing season.\n\n**Typical grape varieties**\n\nCabernet Sauvignon, Merlot, Syrah, Grenache and Zinfandel are central red varieties. Chardonnay, Sauvignon Blanc and Viognier make up the white portfolio.\n\n**Typical production methods**\n\nSmall producers generally combine handwork, careful foliage management and direct-to-consumer sales. Stainless steel preserves freshness in whites, while red wines can use oak. Reinforcement and sweet styles are historically important in the Cucamonga Valley.\n\n**Wine styles**\n\nCabernet Sauvignon and Merlot produce full-bodied red wines, while Syrah, Grenache and other Rhone varieties thrive in the heat. Chardonnay, Sauvignon Blanc and Viognier are important white varieties.\n\nFirst, coastal, high-altitude and desert influences are distinguished. Ripeness from a warm climate with cool night freshness points to Temecula or high places, while full body, high alcohol and sweet or enriched character may suggest Cucamonga Valley.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Riverside County in southern California, about 33.5 degrees north. |\n| Elevation | Most vineyards are approximately 365-490 m above sea level. |\n| Topography \/ slope | Elevated valley surrounded by coastal mountains with openings towards the Pacific Ocean. |\n| Climate type | Warm Mediterranean climate, moderated by afternoon air through Rainbow Gap. Regional type: Mediterranean climate (Strongly influenced by coastal roofs); Winkler zone: Region I (eg Carneros) to Region IV\/V (eg Central Valley) (broad regional reference). |\n| GST (average growing-season temperature) | Warm growing place; cool nights and sea breezes provide significant local cooling. |\n| Diurnal range | Moderate to clear, especially when fog cools the nights. |\n| Precipitation distribution | Winter rain and almost dry summer. |\n| Hours of sunshine | Many hours of sunshine, but coastal fog reduces the sun locally. Annual amount of sunshine: ~2,900 - 3,200 hours\/year (broad regional reference). |\n| Soil type(s) | Decomposed granite, sandy loam and clay on the well-drained slopes of the valley. |","source_url":"https:\/\/smagenoter.dk\/regioner\/480"},{"locale":"da","description":"**Resum\u00e9**\r\n\r\nTemecula Valley ligger i det sydlige Riverside og det nordlige San Diego amter inden for South Coast AVA. Vinmarker er generelt p\u00e5 1.200 til 1.600 fod og er omgivet af h\u00f8jere bjergk\u00e6der.\r\n\r\nMiddelhavsklimaet bringer varme dage og k\u00f8lige n\u00e6tter. Havluft tr\u00e6nger ind gennem huller i kystomr\u00e5det, mens kold luft dr\u00e6nes fra de omkringliggende bjerge, hvilket skaber nyttig daglig variation.\r\n\r\nMere end to dusin sorter dyrkes. Cabernet Sauvignon, Chardonnay, Syrah, Merlot og Muscat Blanc er vigtige, mens italienske, iberiske og Rh\u00f4ne-druer f\u00e5r stadig st\u00f8rre succes.\r\n\r\nRegionen producerer en bred vifte af stille vine og er st\u00e6rkt orienteret mod direkte-til-forbrugersalg, smagslokaler, vinklubber, restauranter og turisme.\r\n\r\n**I en smagning**\r\n\r\nForvent moden frugt og fyldig krop, men ogs\u00e5 friskhed fra k\u00f8lige n\u00e6tter og havluft gennem bjergpassene. Cabernet Sauvignon og Syrah kan v\u00e6re kraftige, mens italienske, iberiske og Rh\u00f4ne-druer giver krydderi og variation. Den store sortsdiversitet betyder, at druen skal identificeres f\u00f8r regionen.","deeper":"**Klima**\r\n\r\nRainbow Gap leder k\u00f8lig stillehavsluft ind i dalen om eftermiddagen. Sammen med vinmarkernes h\u00f8jde omkring 450 meter giver det k\u00f8ligere n\u00e6tter og store d\u00f8gnudsving trods varme, solrige dage.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nNedbrudt granit, sandet muldjord og ler pr\u00e6ger de veldr\u00e6nede skr\u00e5ninger. Den stenede jord begr\u00e6nser v\u00e6kstkraften, mens kunstvanding er vigtig i den t\u00f8rre v\u00e6ksts\u00e6son.\r\n\r\n**Typiske druesorter**\r\n\r\nCabernet Sauvignon, Merlot, Syrah, Grenache og Zinfandel er centrale r\u00f8de sorter. Chardonnay, Sauvignon Blanc og Viognier udg\u00f8r den hvide portef\u00f8lje.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nSm\u00e5 producenter kombinerer almindeligvis h\u00e5ndarbejde, omhyggelig bladv\u00e6rksstyring og salg direkte til forbrugeren. Rustfrit st\u00e5l bevarer friskheden i hvide, mens r\u00f8dvine kan bruge egetr\u00e6. Forst\u00e6rkning og s\u00f8de stilarter er historisk vigtige i Cucamonga Valley.\r\n\r\n**Vinstile**\r\n\r\nCabernet Sauvignon og Merlot giver fyldige r\u00f8dvine, mens Syrah, Grenache og andre Rhone-sorter trives i varmen. Chardonnay, Sauvignon Blanc og Viognier er vigtige hvide sorter.\r\n\r\nF\u00f8rst skelnes kystn\u00e6re, h\u00f8jtliggende og \u00f8rkenp\u00e5virkninger. Modenhed fra et varmt klima med k\u00f8lig natfriskhed peger mod Temecula eller h\u00f8je steder, mens fuld krop, h\u00f8j alkohol og s\u00f8d eller beriget karakter kan antyde Cucamonga Valley.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Riverside County i det sydlige Californien, omkring 33,5 grader nord. |\r\n| H\u00f8jde over havet | De fleste vinmarker ligger cirka 365-490 m over havet. |\r\n| Topografi\/h\u00e6lding | H\u00f8jtliggende dal omgivet af kystbjerge med \u00e5bninger mod Stillehavet. |\r\n| Klimatype | Varmt middelhavsklima, modereret af eftermiddagsluft gennem Rainbow Gap. Regional type: Middelhavsklima (St\u00e6rkt pavirket af kysttage); Winkler-zone: Region I (fx Carneros) til Region IV\/V (fx Central Valley) (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Varmt voksested; k\u00f8lige n\u00e6tter og havbriser giver v\u00e6sentlig lokal afk\u00f8ling. |\r\n| Diurnal range | Moderat til tydelig, is\u00e6r n\u00e5r t\u00e5ge k\u00f8ler n\u00e6tterne. |\r\n| Nedb\u00f8rsfordeling | Vinterregn og n\u00e6sten t\u00f8r sommer. |\r\n| Solskinstimer | Mange soltimer, men kystt\u00e5ge reducerer solen lokalt. \u00c5rligt solskinstal: ~2.900 - 3.200 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Nedbrudt granit, sandet muldjord og ler i dalens veldr\u00e6nede skr\u00e5ninger. |","source_url":"https:\/\/smagenoter.dk\/regioner\/480"}],"grapes":[{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":30,"name":"Muscat","source_url":"https:\/\/smagenoter.dk\/druerne\/30"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/480"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/480"},{"id":219,"name":"Tenerife","country_id":3,"country":{"id":3,"name":"Spanien","source_url":"https:\/\/smagenoter.dk\/lande\/3"},"parent_region_id":216,"parent_region":{"id":216,"name":"Canarias","source_url":"https:\/\/smagenoter.dk\/regioner\/216"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nTenerife er den st\u00f8rste af De Kanariske \u00d8er og har flere vinomr\u00e5der med meget forskellige h\u00f8jder og klimaer. Teide og vulkansk jord pr\u00e6ger vinlandskabet.\r\n\r\n**I en smagning**\r\n\r\nHvidvine kan v\u00e6re friske, aromatiske og mineralske, mens List\u00e1n Negro kan give saftige r\u00f8dvine med krydderi og let r\u00f8gede toner. I Abonas h\u00f8jder op mod 1.700 meter bliver vinene s\u00e6rligt rene, salte og syrefriske.","deeper":"**Klima**\r\n\r\nPassatvinde, Atlanterhavet og h\u00f8jderne omkring Teide skaber mange mikroklimaer. H\u00f8jden kan give langsom modning og h\u00f8j syre.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nVulkansk aske, basalt og lava er almindeligt. Vinmarker findes fra kystn\u00e6re omr\u00e5der til h\u00f8jtliggende skr\u00e5ninger.\r\n\r\n**Typiske druesorter**\r\n\r\nList\u00e1n Blanco, List\u00e1n Negro, Malvas\u00eda, Negramoll og Vijariego dyrkes sammen med andre lokale sorter.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nMange marker dyrkes traditionelt og manuelt. Vinene fremstilles p\u00e5 st\u00e5l, beton eller tr\u00e6 afh\u00e6ngigt af stil og producent.\r\n\r\n**Vinstile**\r\n\r\nTenerife producerer friske hvidvine, elegante r\u00f8dvine og mineralske vine med tydeligt vulkansk og maritimt pr\u00e6g.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Tenerife p\u00e5 Kanarie\u00f8erne i Atlanterhavet ud for Afrikas nordvestkyst. |\r\n| H\u00f8jde over havet | Fra havniveau til h\u00f8jtliggende vulkanske skr\u00e5ninger. |\r\n| Topografi\/h\u00e6lding | Vulkanske \u00f8er, terrasser, calderaer og kystn\u00e6re bakker. |\r\n| Klimatype | Maritimt subtropisk til varmt middelhavsklima, ofte med vind og lokale mikroklimaer. Regional type: Subtropisk maritimt (Vulkansk\/passatvinde); Winkler-zone: Region II (H\u00f8jtbeliggende) til V (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 17-22 grader C afh\u00e6ngigt af \u00f8 og h\u00f8jde. |\r\n| Diurnal range | Moderat, men tydelig i h\u00f8jden. |\r\n| Nedb\u00f8rsfordeling | Fra meget t\u00f8rt p\u00e5 Lanzarote til mere fugtigt p\u00e5 nordvendte kanariske skr\u00e5ninger. |\r\n| Solskinstimer | Mange soltimer, ofte med skyer p\u00e5 vindvendte sider. \u00c5rligt solskinstal: ~2.600 - 2.800 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Vulkansk aske, lava, basalt, sand og ler. |","source_url":"https:\/\/smagenoter.dk\/regioner\/219"},{"locale":"en","description":"**Summary**\n\nTenerife is the largest of the Canary Islands and has several wine regions with very different altitudes and climates. Teide and volcanic soil characterize the wine landscape.\n\n**In a tasting**\n\nWhite wines can be fresh, aromatic and mineral, while List\u00e1n Negro can give juicy red wines with spice and slightly smoky tones. At Abona's altitudes of up to 1,700 metres, the wines become particularly clean, salty and acid-fresh.","deeper":"**Climate**\n\nThe trade winds, the Atlantic Ocean and the heights around Teide create many microclimates. The altitude can cause slow ripening and high acidity.\n\n**Soils and sites**\n\nVolcanic ash, basalt and lava are common. Vineyards are found from coastal areas to high-altitude slopes.\n\n**Typical grape varieties**\n\nList\u00e1n Blanco, List\u00e1n Negro, Malvas\u00eda, Negramoll and Vijariego are grown together with other local varieties.\n\n**Typical production methods**\n\nMany fields are cultivated traditionally and manually. The wines are produced on steel, concrete or wood depending on the style and producer.\n\n**Wine styles**\n\nTenerife produces fresh white wines, elegant red wines and mineral wines with a distinct volcanic and maritime character.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Tenerife in the Canary Islands in the Atlantic Ocean off the northwest coast of Africa. |\n| Elevation | From sea level to high volcanic slopes. |\n| Topography \/ slope | Volcanic islands, terraces, calderas and coastal hills. |\n| Climate type | Maritime subtropical to warm Mediterranean climate, often with wind and local microclimates. Regional Type: Subtropical Maritime (Volcanic\/Trade Wind); Winkler Zone: Region II (Elevated) to V (Broad Regional Reference). |\n| GST (average growing-season temperature) | Around 17-22 degrees C depending on island and altitude. |\n| Diurnal range | Moderate, but distinct in height. |\n| Precipitation distribution | From very dry on Lanzarote to more humid on north-facing Canarian slopes. |\n| Hours of sunshine | Many sunny hours, often with clouds on windward sides. Annual amount of sunshine: ~2,600 - 2,800 hours\/year (broad regional reference). |\n| Soil type(s) | Volcanic ash, lava, basalt, sand and clay. |","source_url":"https:\/\/smagenoter.dk\/regioner\/219"}],"grapes":[{"id":81,"name":"List\u00e1n Negro","source_url":"https:\/\/smagenoter.dk\/druerne\/81"},{"id":28,"name":"Malvasia","source_url":"https:\/\/smagenoter.dk\/druerne\/28"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/219"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/219"},{"id":195,"name":"Terra Alta","country_id":3,"country":{"id":3,"name":"Spanien","source_url":"https:\/\/smagenoter.dk\/lande\/3"},"parent_region_id":575,"parent_region":{"id":575,"name":"Catalunya","source_url":"https:\/\/smagenoter.dk\/regioner\/575"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nTerra Alta ligger i det sydlige Catalonien i Tarragona-provinsen. Omr\u00e5det ligger h\u00f8jt og har gennemg\u00e5et en udvikling fra kraftige vine til mere friske og pr\u00e6cise udgaver.\r\n\r\n**I en smagning**\r\n\r\nGarnacha og Carignan kan give modne, krydrede og fyldige r\u00f8dvine. Garnacha Blanca fra gamle stokke kan give koncentrerede, teksturrige hvidvine med honning, frisk syre og saltet mineralitet.","deeper":"**Klima**\r\n\r\nKlimaet er bjergrigt med varme somre, kolde vintre og store forskelle mellem dag og nat. H\u00f8jden giver langsom modning.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nMarkerne ligger op til cirka 400 meter over havet p\u00e5 kalk, ler, sand og stenede jorde. Terrasser og bakker er almindelige.\r\n\r\n**Typiske druesorter**\r\n\r\nGarnacha Blanca, Garnacha Tinta, Carignan og Macabeo er vigtige. Tempranillo, Syrah og internationale sorter bruges ogs\u00e5.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nHvidvine vinificeres ofte p\u00e5 st\u00e5l eller i neutrale fade. R\u00f8dvine f\u00e5r moderat til tydelig ekstraktion og kan lagres p\u00e5 eg.\r\n\r\n**Vinstile**\r\n\r\nTerra Alta producerer fyldige r\u00f8dvine og aromatiske hvidvine, men moderne producenter arbejder i stigende grad med friskhed og finesse.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Middelhavskysten i det \u00f8stlige Spanien, ca. 38-40 grader nord. M\u00e5lepunkt (Catalunya): Reus, 41,15 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Fra kystsletter til h\u00f8jere indlandsbakker. M\u00e5lepunkt (Catalunya): Reus, 71 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Kystsletter, bakkede marker og t\u00f8rre floddale. |\r\n| Klimatype | Varmt middelhavsklima med t\u00f8r sommer og modererende havvind. Regional type: Kontinentalt middelhavsklima (T\u00f8rt); Winkler-zone: Region III \/ IV. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 20 grader C i v\u00e6ksts\u00e6sonen ved Reus (bred regional reference). |\r\n| Diurnal range | Moderat ved kysten og st\u00f8rre inde i landet. |\r\n| Nedb\u00f8rsfordeling | Begr\u00e6nset nedb\u00f8r, ofte koncentreret i efter\u00e5r og vinter. M\u00e5lt nedb\u00f8r: 497 mm i v\u00e6ksts\u00e6sonen; september 75 mm i h\u00f8stm\u00e5neden ved Reus (bred regional reference). |\r\n| Solskinstimer | Mange soltimer i v\u00e6ksts\u00e6sonen. \u00c5rligt solskinstal: ~2.600 - 2.700 t\/\u00e5r. |\r\n| Jordtype(r) | Kalk, ler, sand, grus og alluviale jorde. |","source_url":"https:\/\/smagenoter.dk\/regioner\/195"},{"locale":"en","description":"**Summary**\n\nTerra Alta is located in the south of Catalonia in the province of Tarragona. The area is high and has undergone a development from powerful wines to more fresh and precise versions.\n\n**In a tasting**\n\nGarnacha and Carignan can produce ripe, spicy and full-bodied red wines. Garnacha Blanca from old vines can produce concentrated, textured white wines with honey, fresh acidity and salty minerality.","deeper":"**Climate**\n\nThe climate is mountainous with hot summers, cold winters and large differences between day and night. The altitude gives slow ripening.\n\n**Soils and sites**\n\nThe fields lie up to approximately 400 meters above sea level on lime, clay, sand and stony soils. Terraces and hills are common.\n\n**Typical grape varieties**\n\nGarnacha Blanca, Garnacha Tinta, Carignan and Macabeo are important. Tempranillo, Syrah and international varieties are also used.\n\n**Typical production methods**\n\nWhite wines are often vinified in steel or in neutral casks. Red wines get moderate to clear extraction and can be aged in oak.\n\n**Wine styles**\n\nTerra Alta produces full-bodied red wines and aromatic white wines, but modern producers increasingly work with freshness and finesse.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | The Mediterranean coast of eastern Spain, approx. 38-40 degrees north. Measurement point (Catalunya): Reus, 41.15 degrees north (broad regional reference). |\n| Elevation | From coastal plains to higher inland hills. Measurement point (Catalunya): Reus, 71 m above sea level (wide regional reference). |\n| Topography \/ slope | Coastal plains, hilly fields and dry river valleys. |\n| Climate type | Warm Mediterranean climate with dry summer and moderating sea breeze. Regional type: Continental Mediterranean climate (Dry); Winkler zone: Region III \/ IV. |\n| GST (average growing-season temperature) | 20 degrees C during the growing season at Reus (broad regional reference). |\n| Diurnal range | Moderate on the coast and greater inland. |\n| Precipitation distribution | Limited rainfall, often concentrated in autumn and winter. Measured rainfall: 497 mm in the growing season; September 75 mm in the harvest month at Reus (broad regional reference). |\n| Hours of sunshine | Many hours of sun during the growing season. Annual amount of sunshine: ~2,600 - 2,700 h\/year. |\n| Soil type(s) | Limestone, clay, sand, gravel and alluvial soils. |","source_url":"https:\/\/smagenoter.dk\/regioner\/195"}],"grapes":[{"id":4,"name":"Carignan","source_url":"https:\/\/smagenoter.dk\/druerne\/4"},{"id":27,"name":"Macabeo","source_url":"https:\/\/smagenoter.dk\/druerne\/27"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"},{"id":18,"name":"Tempranillo","source_url":"https:\/\/smagenoter.dk\/druerne\/18"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/195"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/195"},{"id":468,"name":"Thermenregionen","country_id":15,"country":{"id":15,"name":"\u00d8strig","source_url":"https:\/\/smagenoter.dk\/lande\/15"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nThermenregionen ligger syd for Wien og er kendt for b\u00e5de lokale hvide sorter og r\u00f8de vine fra de varmere sydlige delomr\u00e5der.\r\n\r\n**I en smagning**\r\n\r\nRotgipfler og Zierfandler giver fyldige, krydrede og ofte n\u00f8ddepr\u00e6gede hvidvine. Pinot Noir, St. Laurent og Zweigelt fra Bad V\u00f6slau og de sydlige marker kan v\u00e6re elegante, r\u00f8dfrugtede og strukturerede.","deeper":"**Klima**\r\n\r\nThermenregionen har et varmt, t\u00f8rt kontinentalt klima med pannonisk varme fra \u00f8st. Wienerwald og Alpernes udl\u00f8bere giver l\u00e6, mens f\u00f8nvind kan fremskynde modningen og mindske sygdomspres.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nKalk og l\u00f8ss dominerer, med lokale partier af ler, grus og havaflejringer. Den varme, veldr\u00e6nede jord passer b\u00e5de til de lokale hvide sorter og til Pinot Noir og St. Laurent.\r\n\r\n**Typiske druesorter**\r\n\r\nZierfandler og Rotgipfler er omr\u00e5dets s\u00e6rpr\u00e6gede hvide sorter og blandes undertiden. Pinot Noir og St. Laurent er blandt de vigtigste r\u00f8de druer.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nZierfandler og Rotgipfler kan vinificeres hver for sig eller blandes til fyldige, lagringsv\u00e6rdige hvidvine. I s\u00e6rligt egnede \u00e5r laves ogs\u00e5 botrytiserede s\u00f8de vine.\r\n\r\n**Vinstile**\r\n\r\nThermenregionen er is\u00e6r kendt for fyldige, krydrede hvidvine p\u00e5 Zierfandler og Rotgipfler samt elegante r\u00f8dvine p\u00e5 Pinot Noir og St. Laurent. S\u00f8de vine forekommer i gunstige \u00e5rgange.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Syd for Wien omkring Baden og Bad V\u00f6slau, ca. 48 grader nord. |\r\n| H\u00f8jde over havet | Lave sletter og sydvendte skr\u00e5ninger ved Wienerwald, Baden og Bad V\u00f6slau. |\r\n| Topografi\/h\u00e6lding | Skr\u00e5ninger ved Wienerwald og flade marker l\u00e6ngere sydp\u00e5. |\r\n| Klimatype | Varmt, t\u00f8rt kontinentalt klima med pannonisk varme og F\u00f6hn-vind. Regional type: Varmt pannonisk p\u00e5virket; Winkler-zone: Region II. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | V\u00e6ksts\u00e6sonens gennemsnitstemperatur er ikke oplyst. Et \u00e5rsmiddel kan ikke bruges som gennemsnitstemperatur i v\u00e6ksts\u00e6sonen. |\r\n| Diurnal range | Moderat til tydelig. |\r\n| Nedb\u00f8rsfordeling | Moderat nedb\u00f8r og t\u00f8rre sommerperioder, der giver lavt sygdomspres. |\r\n| Solskinstimer | Gode lysforhold p\u00e5 sydvendte skr\u00e5ninger. \u00c5rligt solskinstal: ~1.900 - 2.000 t\/\u00e5r. |\r\n| Jordtype(r) | Kalk og l\u00f8ss med partier af ler, grus og havaflejringer. |","source_url":"https:\/\/smagenoter.dk\/regioner\/468"},{"locale":"en","description":"**Summary**\n\nThe Thermen region lies south of Vienna and is known for both local white varieties and red wines from the warmer southern regions.\n\n**In a tasting**\n\nRotgipfler and Zierfandler produce full-bodied, spicy and often nutty white wines. Pinot Noir, St. Laurent and Zweigelt from Bad V\u00f6slau and the southern fields can be elegant, red-fruited and structured.","deeper":"**Climate**\n\nThe thermal region has a warm, dry continental climate with Pannonian heat from the east. The Wienerwald and the foothills of the Alps provide shelter, while dry winds can speed up ripening and reduce disease pressure.\n\n**Soils and sites**\n\nLimestone and loess dominate, with local patches of clay, gravel and marine deposits. The warm, well-drained soil suits both the local white varieties and Pinot Noir and St. Laurent.\n\n**Typical grape varieties**\n\nZierfandler and Rotgipfler are the distinctive white varieties of the area and are sometimes mixed. Pinot Noir and St. Laurent is among the most important red grapes.\n\n**Typical production methods**\n\nZierfandler and Rotgipfler can be vinified separately or blended into full-bodied, age-worthy white wines. In particularly suitable years, botrytized sweet wines are also made.\n\n**Wine styles**\n\nThe Thermen region is particularly known for full-bodied, spicy white wines from Zierfandler and Rotgipfler, as well as elegant red wines from Pinot Noir and St. Laurent. Sweet wines occur in favorable vintages.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | South of Vienna around Baden and Bad V\u00f6slau, approx. 48 degrees north. |\n| Elevation | Low plains and south-facing slopes at Wienerwald, Baden and Bad V\u00f6slau. |\n| Topography \/ slope | Slopes at Wienerwald and flat fields further south. |\n| Climate type | Hot, dry continental climate with Pannonian heat and F\u00f6hn wind. Regional type: Warm Pannonian influenced; Winkler Zone: Region II. |\n| GST (average growing-season temperature) | The average temperature of the growing season is not stated. An annual mean cannot be used as an average temperature during the growing season. |\n| Diurnal range | Moderate to clear. |\n| Precipitation distribution | Moderate rainfall and dry summer periods that provide low disease pressure. |\n| Hours of sunshine | Good light conditions on south-facing slopes. Annual amount of sunshine: ~1,900 - 2,000 h\/year. |\n| Soil type(s) | Limestone and loess with patches of clay, gravel and marine deposits. |","source_url":"https:\/\/smagenoter.dk\/regioner\/468"}],"grapes":[{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"},{"id":122,"name":"Zweigelt","source_url":"https:\/\/smagenoter.dk\/druerne\/122"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/468"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/468"},{"id":27,"name":"Tokaj","country_id":14,"country":{"id":14,"name":"Ungarn","source_url":"https:\/\/smagenoter.dk\/lande\/14"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nTokaj ligger i det nord\u00f8stlige Ungarn og har i flere \u00e5rhundreder v\u00e6ret kendt for sine s\u00f8de Tokaji-vine. Omr\u00e5det har omkring 5.000 ha vinmarker og er i dag igen pr\u00e6get af b\u00e5de private og internationale producenter.\r\n\r\n**I en smagning**\r\n\r\nTokaji Asz\u00fa har intens s\u00f8dme, meget h\u00f8j syre og aromaer af t\u00f8rret abrikos, honning, appelsinskal og krydderi. Furmint giver ofte en fast syre og mineralsk friskhed, mens H\u00e1rslevel\u0171 kan bidrage med limeblomst, krydderi og bl\u00f8dere tekstur. T\u00f8r Furmint kan v\u00e6re rank, citruspr\u00e6get, r\u00f8get og mineralsk.","deeper":"**Klima**\r\n\r\nTokaj har et kontinentalt klima med varme somre og k\u00f8lige efter\u00e5r. Floderne Bodrog og Tisza m\u00f8des i omr\u00e5det og skaber morgent\u00e5ger i september og oktober, efterfulgt af t\u00f8rre eftermiddage. Det giver de s\u00e6rlige forhold, hvor \u00e6delr\u00e5d kan koncentrere druerne uden at udvikle gr\u00e5 r\u00e5d.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nDe bedste marker ligger ofte p\u00e5 skr\u00e5ninger i Tokaj-bjergene. Jordbunden kan indeholde vulkansk tuf, aske, ler og sten. Skr\u00e5ningerne giver god dr\u00e6ning og bedre solindfald end de lavere dalomr\u00e5der.\r\n\r\n**Typiske druesorter**\r\n\r\nFurmint er den vigtigste sort. H\u00e1rslevel\u0171 og S\u00e1rgamuskot\u00e1ly, der er kendt som Muscat Blanc, bruges ogs\u00e5. Furmint spiller en central rolle i b\u00e5de t\u00f8rre vine og s\u00f8de Tokaji-vine.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nTokaji Asz\u00fa fremstilles af botrytiserede druer, som tils\u00e6ttes en basisvin eller most og derefter lagres. Der produceres ogs\u00e5 t\u00f8rre Furmint-vine, ofte p\u00e5 st\u00e5l eller i fade. H\u00f8sten kan foreg\u00e5 i flere omgange, n\u00e5r druerne opn\u00e5r den \u00f8nskede koncentration.\r\n\r\n**Vinstile**\r\n\r\nTokaj er is\u00e6r kendt for s\u00f8de, koncentrerede og lagringsv\u00e6rdige vine med h\u00f8j syre. Omr\u00e5det producerer ogs\u00e5 t\u00f8r Furmint, halvt\u00f8rre vine, Szamorodni og andre vine med varierende grad af rests\u00f8dme og botrytispr\u00e6g.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Tokaj i det nord\u00f8stlige Ungarn ved Bodrog- og Tisza-floderne, ca. 48 grader nord. M\u00e5lepunkt (Tokaj): Tokaj, 48,10 grader nord. |\r\n| H\u00f8jde over havet | Syd- og sydvestvendte skr\u00e5ninger fra floddalene op i Tokaj-bjergene. M\u00e5lepunkt (Tokaj): Tokaj, 133 m over havet. |\r\n| Topografi\/h\u00e6lding | Floder, t\u00e5gep\u00e5virkede dale og sydvendte vulkanske skr\u00e5ninger. |\r\n| Klimatype | Kontinentalt med varme efter\u00e5rsdage og flodt\u00e5ge, der fremmer \u00e6delr\u00e5d. Regional type: Kontinentalt (Efter\u00e5rst\u00e5ge fra floder); Winkler-zone: Region I \/ II. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 15,8 grader C i v\u00e6ksts\u00e6sonen ved Tokaj. |\r\n| Diurnal range | Moderat til tydelig p\u00e5 skr\u00e5ningerne. |\r\n| Nedb\u00f8rsfordeling | Regn gennem \u00e5ret; morgent\u00e5ge fra Bodrog og Tisza i september-oktober er afg\u00f8rende for botrytis. M\u00e5lt nedb\u00f8r: 620 mm i v\u00e6ksts\u00e6sonen; oktober 41 mm i h\u00f8stm\u00e5neden ved Tokaj. |\r\n| Solskinstimer | God sol p\u00e5 sydvendte skr\u00e5ninger. \u00c5rligt solskinstal: ~1.900 - 2.000 t\/\u00e5r. |\r\n| Jordtype(r) | Rhyolit-tuf, andesit og lerholdige, mineralrige jorde med god dr\u00e6ning. |","source_url":"https:\/\/smagenoter.dk\/regioner\/27"},{"locale":"en","description":"**Summary**\n\nTokaj is located in northeastern Hungary and has been known for several centuries for its sweet Tokaji wines. The area has around 5,000 ha of vineyards and is today once again characterized by both private and international producers.\n\n**In a tasting**\n\nTokaji Asz\u00fa has intense sweetness, very high acidity and aromas of dried apricot, honey, orange peel and spice. Furmint often provides a firm acidity and mineral freshness, while H\u00e1rslevel\u0171 can contribute lime blossom, spice and a softer texture. Dry Furmint can be straight, citrusy, smoky and mineral.","deeper":"**Climate**\n\nTokaj has a continental climate with hot summers and cool autumns. The rivers Bodrog and Tisza meet in the area, creating morning mists in September and October, followed by dry afternoons. This provides the special conditions where noble rot can concentrate the grapes without developing gray rot.\n\n**Soils and sites**\n\nThe best fields are often on the slopes of the Tokaj Mountains. The soil may contain volcanic tuff, ash, clay and stone. The slopes provide good drainage and better sunlight than the lower valley areas.\n\n**Typical grape varieties**\n\nFurmint is the most important variety. H\u00e1rslevel\u0171 and S\u00e1rgamuskot\u00e1ly, known as Muscat Blanc, are also used. Furmint plays a central role in both dry wines and sweet Tokaji wines.\n\n**Typical production methods**\n\nTokaji Asz\u00fa is made from botrytized grapes, which are added to a base wine or must and then aged. Dry Furmint wines are also produced, often in steel or in casks. The harvest can take place in several rounds, when the grapes achieve the desired concentration.\n\n**Wine styles**\n\nTokaj is particularly known for sweet, concentrated and ageable wines with high acidity. The area also produces dry Furmint, semi-dry wines, Szamorodni and other wines with varying degrees of residual sweetness and botrytis character.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Tokaj in northeastern Hungary on the Bodrog and Tisza rivers, approx. 48 degrees north. Measuring point (Tokaj): Tokaj, 48.10 degrees north. |\n| Elevation | South- and southwest-facing slopes from the river valleys up into the Tokaj Mountains. Measuring point (Tokaj): Tokaj, 133 m above sea level. |\n| Topography \/ slope | Rivers, mist-influenced valleys and south-facing volcanic slopes. |\n| Climate type | Continental with warm autumn days and river fog that promotes noble rot. Regional type: Continental (Autumn fog from rivers); Winkler Zone: Region I \/ II. |\n| GST (average growing-season temperature) | 15.8 degrees C during the growing season at Tokaj. |\n| Diurnal range | Moderate to clear on the slopes. |\n| Precipitation distribution | Rain throughout the year; morning fog from Bodrog and Tisza in September-October is decisive for botrytis. Measured rainfall: 620 mm in the growing season; October 41 mm in the harvest month at Tokaj. |\n| Hours of sunshine | Good sun on south-facing slopes. Annual amount of sunshine: ~1,900 - 2,000 h\/year. |\n| Soil type(s) | Rhyolite tuff, andesite and clayey, mineral-rich soils with good drainage. |","source_url":"https:\/\/smagenoter.dk\/regioner\/27"}],"grapes":[{"id":45,"name":"Furmint","source_url":"https:\/\/smagenoter.dk\/druerne\/45"},{"id":30,"name":"Muscat","source_url":"https:\/\/smagenoter.dk\/druerne\/30"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/27"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/27"},{"id":42,"name":"Toro","country_id":3,"country":{"id":3,"name":"Spanien","source_url":"https:\/\/smagenoter.dk\/lande\/3"},"parent_region_id":570,"parent_region":{"id":570,"name":"Castilla y Leon","source_url":"https:\/\/smagenoter.dk\/regioner\/570"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nToro ligger i Castilla y Le\u00f3n langs Duero-floden. Omr\u00e5det er kendt for kraftige r\u00f8dvine p\u00e5 Tempranillo, lokalt Tinta de Toro.\r\n\r\n**I en smagning**\r\n\r\nTinta de Toro giver m\u00f8rk frugt, h\u00f8j farve, alkohol og fast tannin. De gamle stokke og det kontinentale klima giver koncentration, mens moderne vine kan v\u00e6re mere balancerede med friskhed og krydderi.","deeper":"**Klima**\r\n\r\nKlimaet er kontinentalt med varme, t\u00f8rre somre og kolde vintre. K\u00f8lige n\u00e6tter hj\u00e6lper med at bevare syren.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nStenede, sandede og grusholdige jorde langs Duero giver god dr\u00e6ning. De magre jorde begr\u00e6nser udbyttet.\r\n\r\n**Typiske druesorter**\r\n\r\nTinta de Toro er den centrale bl\u00e5 sort. Garnacha og internationale sorter bruges ogs\u00e5, mens Verdejo og Albillo kan bruges til hvidvin.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nR\u00f8dvinene f\u00e5r ofte ekstraktion og fadlagring. Gamle vinstokke og lavt udbytte bruges til de mest koncentrerede vine.\r\n\r\n**Vinstile**\r\n\r\nToro er kendt for fyldige, m\u00f8rke og strukturerede r\u00f8dvine med h\u00f8j modenhed og godt lagringspotentiale.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Castilla y Le\u00f3n, langs Duero-floden vest for Ribera del Duero. M\u00e5lepunkt (Castilla y Leon): Valladolid, 41,70 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | H\u00f8jtliggende Duero-plateau; pr\u00e6cist interval er ikke angivet. M\u00e5lepunkt (Castilla y Leon): Valladolid, 846 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Store h\u00f8jsletter, bl\u00f8de bakker og isolerede bjergskr\u00e5ninger. |\r\n| Klimatype | T\u00f8rt kontinentalt klima med varme somre og kolde n\u00e6tter. Regional type: Kontinentalt (Arid og varmt); Winkler-zone: Region III \/ IV. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 15,7 grader C i v\u00e6ksts\u00e6sonen ved Valladolid (bred regional reference). |\r\n| Diurnal range | Stor, is\u00e6r p\u00e5 h\u00f8jsletterne. |\r\n| Nedb\u00f8rsfordeling | Ikke opgjort specifikt for Toro. M\u00e5lt nedb\u00f8r: 435 mm i v\u00e6ksts\u00e6sonen; oktober 52 mm i h\u00f8stm\u00e5neden ved Valladolid (bred regional reference). |\r\n| Solskinstimer | Mange soltimer og st\u00e6rk sommerbelysning. \u00c5rligt solskinstal: ~2.600 - 2.800 t\/\u00e5r. |\r\n| Jordtype(r) | Kalk, ler, sand, grus og stenede aflejringer. |","source_url":"https:\/\/smagenoter.dk\/regioner\/42"},{"locale":"en","description":"**Summary**\n\nToro is located in Castilla y Le\u00f3n along the Duero River. The area is known for powerful red wines of Tempranillo, locally Tinta de Toro.\n\n**In a tasting**\n\nTinta de Toro gives dark fruit, high color, alcohol and firm tannin. The old canes and the continental climate give concentration, while modern wines can be more balanced with freshness and spice.","deeper":"**Climate**\n\nThe climate is continental with hot, dry summers and cold winters. Cool nights help preserve the acid.\n\n**Soils and sites**\n\nRocky, sandy and gravelly soils along the Duero provide good drainage. The lean soils limit yields.\n\n**Typical grape varieties**\n\nTinta de Toro is the central blue variety. Garnacha and international varieties are also used, while Verdejo and Albillo can be used for white wine.\n\n**Typical production methods**\n\nThe red wines are often extracted and aged in barrels. Old vines and low yields are used for the most concentrated wines.\n\n**Wine styles**\n\nToro is known for full-bodied, dark and structured red wines with high maturity and good aging potential.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Castilla y Le\u00f3n, along the Duero River west of Ribera del Duero. Measurement point (Castilla y Leon): Valladolid, 41.70 degrees north (broad regional reference). |\n| Elevation | High-altitude Duero Plateau; exact interval not specified. Measuring point (Castilla y Leon): Valladolid, 846 m above sea level (broad regional reference). |\n| Topography \/ slope | Large plateaus, gentle hills and isolated mountain slopes. |\n| Climate type | Dry continental climate with hot summers and cold nights. Regional type: Continental (Arid and warm); Winkler zone: Region III \/ IV. |\n| GST (average growing-season temperature) | 15.7 degrees C during the growing season at Valladolid (broad regional reference). |\n| Diurnal range | Large, especially in the highlands. |\n| Precipitation distribution | Not calculated specifically for Toro. Measured rainfall: 435 mm in the growing season; October 52 mm in the harvest month at Valladolid (broad regional reference). |\n| Hours of sunshine | Many hours of sunshine and strong summer lighting. Annual amount of sunshine: ~2,600 - 2,800 h\/year. |\n| Soil type(s) | Limestone, clay, sand, gravel and stony deposits. |","source_url":"https:\/\/smagenoter.dk\/regioner\/42"}],"grapes":[{"id":57,"name":"Albillo","source_url":"https:\/\/smagenoter.dk\/druerne\/57"},{"id":18,"name":"Tempranillo","source_url":"https:\/\/smagenoter.dk\/druerne\/18"},{"id":118,"name":"Verdejo","source_url":"https:\/\/smagenoter.dk\/druerne\/118"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/42"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/42"},{"id":60,"name":"Toscana IGT\/IGP","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nToscana er kendt for sine villaer, dale, skove, oliven og vinejendomme. Chianti, Montalcino og Montepulciano kommer herfra.\r\n\r\nToscano\/Toscana IGT\/IGP d\u00e6kker i princippet hele regionen og giver producenterne mulighed for at bruge flere druesorter og vinificeringsmetoder end i de klassiske DOCG- og DOC-distrikter. I 2016 omfattede omr\u00e5det cirka 11.500 ha med Bianco, Rosato, Rosso og dessertvine som Vendemmia Tardiva, Bianco Passito og Rosso Passito.\r\n\r\nHvis en druesort f\u00f8jes til IGT Toscana p\u00e5 etiketten, skal den udg\u00f8re mindst 85 procent.\r\n\r\n**I en smagning**\r\n\r\nToscana IGT sp\u00e6nder fra Sangiovese med frisk kirseb\u00e6rfrugt og urter til bl\u00f8dere Merlot og kraftige blends p\u00e5 Cabernet Sauvignon og Cabernet Franc. Hvidvin og s\u00f8de passito-vine findes ogs\u00e5. Druen eller blandingen p\u00e5 etiketten er afg\u00f8rende for, hvad man m\u00f8der i glasset.","deeper":"**Klima**\r\n\r\nToscana har overvejende middelhavsklima med varme, t\u00f8rre somre og milde, v\u00e5de vintre. H\u00f8jden og Appenninerne k\u00f8ler de indre bakker, mens Tyrrhenerhavet modererer kysten; Maremma er varmere og mere maritim end Chianti og Montalcino.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbunden skifter fra galestro og alberese i Chianti til kalk, ler og galestro omkring Montalcino samt alluviale jorde i Maremma. Kyst, h\u00f8jde og jordtype giver vidt forskellige forhold inden for regionen.\r\n\r\n**Typiske druesorter**\r\n\r\nSangiovese er hoveddruen i Chianti, Brunello di Montalcino, Vino Nobile og Morellino. Bolgheri er kendt for Cabernet Sauvignon, Merlot og Cabernet Franc; Vermentino, Trebbiano, Malvasia og Chardonnay bruges ogs\u00e5 til hvidvin.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nToscana IGT giver producenterne st\u00f8rre frihed til at bruge internationale druer og blandinger end de strengere DOC\/DOCG-appellationer. Omr\u00e5det laver ogs\u00e5 s\u00f8de passito-vine og Vendemmia Tardiva ud over stille hvid-, ros\u00e9- og r\u00f8dvin.\r\n\r\n**Vinstile**\r\n\r\nToscana IGT sp\u00e6nder fra friske hvid- og ros\u00e9vine til Sangiovese-r\u00f8dvine og kraftige s\u00e5kaldte Supertuscan-blends med Bordeaux-sorter. S\u00f8de passito- og senh\u00f8stede vine udvider sp\u00e6ndet yderligere.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Ca. 42,3-44,4\u00b0 N. D\u00e6kker hele den toscanske region, fra Appenninerne til Middelhavskysten. M\u00e5lepunkt (Toscana IGT\/IGP): Firenze, 43,80 grader nord. |\r\n| H\u00f8jde over havet | Meget bredt sp\u00e6nd; fra havniveau ved kysten (Grosseto 10 moh) til over 600 moh i indre bakkeomr\u00e5der (Montepulciano 605 moh, Montalcino 564 moh). M\u00e5lepunkt (Toscana IGT\/IGP): Firenze, 44 m over havet. |\r\n| Topografi\/h\u00e6lding | Sammensat af kystslette, kuperede bakker (Chianti, Maremma) og bjergudl\u00f8bere mod \u00d8st og Nord |\r\n| Klimatype | Varierer fra kystn\u00e6rt middelhavsklima til mere kontinentalt pr\u00e6get indlandsklima. Regional type: Middelhavsklima; Winkler-zone: Region III \/ IV. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 20,1 grader C i v\u00e6ksts\u00e6sonen ved Firenze. |\r\n| Diurnal range | Varierer betydeligt med h\u00f8jde og afstand til havet |\r\n| Nedb\u00f8rsfordeling | Regional reference: Firenze ca. 911 mm\/\u00e5r, Siena ca. 750 mm\/\u00e5r, Grosseto (kyst) ca. 600-660 mm\/\u00e5r - generelt maksima om for\u00e5r\/efter\u00e5r. M\u00e5lt nedb\u00f8r: 767 mm i v\u00e6ksts\u00e6sonen; oktober 85 mm i h\u00f8stm\u00e5neden ved Firenze. |\r\n| Solskinstimer | Ikke verificeret samlet for regionen; kystomr\u00e5derne (Grosseto) har markant flere solskinsdage end det indre land. \u00c5rligt solskinstal: ~2.300 - 2.450 t\/\u00e5r. |\r\n| Jordtype(r) | Meget varieret p\u00e5 tv\u00e6rs af regionen: galestro og alberese i Chianti, kalk\/ler\/galestro omkring Montalcino, alluviale aflejringer i Maremma |","source_url":"https:\/\/smagenoter.dk\/regioner\/60"},{"locale":"en","description":"**Summary**\n\nTuscany is known for its villas, valleys, forests, olives and wine estates. Chianti, Montalcino and Montepulciano come from here.\n\nToscano\/Toscana IGT\/IGP basically covers the entire region and allows producers to use more grape varieties and vinification methods than in the classic DOCG and DOC districts. In 2016, the area covered approximately 11,500 ha with Bianco, Rosato, Rosso and dessert wines such as Vendemmia Tardiva, Bianco Passito and Rosso Passito.\n\nIf a grape variety is added to IGT Toscana on the label, it must be at least 85 percent.\n\n**In a tasting**\n\nToscana IGT ranges from Sangiovese with fresh cherry fruit and herbs to softer Merlot and powerful blends of Cabernet Sauvignon and Cabernet Franc. White wine and sweet passito wines are also available. The grape or blend on the label is decisive for what you find in the glass.","deeper":"**Climate**\n\nTuscany has a predominantly Mediterranean climate with hot, dry summers and mild, wet winters. The height and the Apennines cool the inland hills, while the Tyrrhenian Sea moderates the coast; Maremma is warmer and more maritime than Chianti and Montalcino.\n\n**Soils and sites**\n\nThe soil changes from galestro and alberese in Chianti to lime, clay and galestro around Montalcino and alluvial soils in Maremma. Coast, altitude and soil type provide very different conditions within the region.\n\n**Typical grape varieties**\n\nSangiovese is the main grape in Chianti, Brunello di Montalcino, Vino Nobile and Morellino. Bolgheri is known for Cabernet Sauvignon, Merlot and Cabernet Franc; Vermentino, Trebbiano, Malvasia and Chardonnay are also used for white wine.\n\n**Typical production methods**\n\nToscana IGT gives producers more freedom to use international grapes and blends than the stricter DOC\/DOCG appellations. The area also makes sweet passito wines and Vendemmia Tardiva in addition to still white, ros\u00e9 and red wines.\n\n**Wine styles**\n\nToscana IGT ranges from fresh white and ros\u00e9 wines to Sangiovese red wines and powerful so-called Supertuscan blends with Bordeaux varieties. Sweet passito and late-harvest wines further expand the range.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Approx. 42.3-44.4\u00b0 N. Covers the entire Tuscan region, from the Apennines to the Mediterranean coast. Measuring point (Toscana IGT\/IGP): Florence, 43.80 degrees north. |\n| Elevation | Very wide span; from sea level at the coast (Grosseto 10 masl) to over 600 masl in inland hilly areas (Montepulciano 605 masl, Montalcino 564 masl). Measuring point (Toscana IGT\/IGP): Florence, 44 m above sea level. |\n| Topography \/ slope | Composed of coastal plain, hilly hills (Chianti, Maremma) and mountain spurs to the East and North |\n| Climate type | Varies from a coastal Mediterranean climate to a more continental inland climate. Regional type: Mediterranean climate; Winkler zone: Region III \/ IV. |\n| GST (average growing-season temperature) | 20.1 degrees C during the growing season at Florence. |\n| Diurnal range | Varies considerably with altitude and distance from the sea |\n| Precipitation distribution | Regional reference: Florence approx. 911 mm\/year, Siena approx. 750 mm\/year, Grosseto (coast) approx. 600-660 mm\/year - generally maximum in spring\/autumn. Measured rainfall: 767 mm in the growing season; October 85 mm in the harvest month at Florence. |\n| Hours of sunshine | Not verified overall for the region; the coastal areas (Grosseto) have significantly more sunny days than the inland. Annual amount of sunshine: ~2,300 - 2,450 h\/year. |\n| Soil type(s) | Very varied across the region: galestro and alberese in Chianti, lime\/clay\/galestro around Montalcino, alluvial deposits in Maremma |","source_url":"https:\/\/smagenoter.dk\/regioner\/60"}],"grapes":[{"id":185,"name":"Bordeaux-blend","source_url":"https:\/\/smagenoter.dk\/druerne\/185"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":84,"name":"Montepulciano","source_url":"https:\/\/smagenoter.dk\/druerne\/84"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/60"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/60"},{"id":263,"name":"Trebbiano d'Abruzzo","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"parent_region_id":262,"parent_region":{"id":262,"name":"Abruzzo","source_url":"https:\/\/smagenoter.dk\/regioner\/262"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nTrebbiano d'Abruzzo er Abruzzos klassiske hvide appellation og giver friske vine fra Adriaterhavets bjergrige bagland.\r\n\r\n**I en smagning**\r\n\r\nSe efter t\u00f8rre, friske og let citruspr\u00e6gede hvidvine. Druesort, syre, tannin og alkohol viser tydeligt, om vinen kommer fra et k\u00f8ligt, h\u00f8jtliggende eller varmt voksested.","deeper":"**Klima**\r\n\r\nKlimaet er varmt med k\u00f8ligere n\u00e6tter fra Appenninerne. H\u00f8jde, hav, bjerge og lokale vinde p\u00e5virker druernes modning og vinens friskhed.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbunden best\u00e5r is\u00e6r af ler, kalk og alluviale jorde. Skr\u00e5ninger, h\u00f8jde og dr\u00e6ning er vigtige for vinens struktur.\r\n\r\n**Typiske druesorter**\r\n\r\nDe vigtigste druesorter er Trebbiano Abruzzese.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nVinene laves oftest p\u00e5 st\u00e5l for at bevare friskhed.\r\n\r\n**Vinstile**\r\n\r\nT\u00f8rre, friske og let citruspr\u00e6gede hvidvine.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Ca. 42 grader N p\u00e5 Abruzzos Adriaterhavsvendte bakker og i det bjergrige bagland |\r\n| H\u00f8jde over havet | Typisk ca. 100-500 m over havet, afh\u00e6ngigt af underzone og eksponering |\r\n| Topografi\/h\u00e6lding | Bakkede skr\u00e5ninger og dale mellem kystslettens lave terr\u00e6n og Appenninerne |\r\n| Klimatype | Middelhavspr\u00e6get med havbriser og k\u00f8ligere indflydelse fra Appenninerne. Regional type: Maritimt middelhavsklima \/ Fluktuerende; Winkler-zone: Region III (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Ca. 19-21 grader C p\u00e5 de k\u00f8ligere bakkeskr\u00e5ninger |\r\n| Diurnal range | Moderat til tydelig; h\u00f8jden og bjergluften bidrager til k\u00f8lige n\u00e6tter |\r\n| Nedb\u00f8rsfordeling | Ca. 600-800 mm \u00e5rligt afh\u00e6ngigt af h\u00f8jde; mest regn om efter\u00e5r og vinter, relativt t\u00f8r sommer |\r\n| Solskinstimer | God soleksponering; ca. 2.225 timer \u00e5rligt ved Pescara som kystreference. \u00c5rligt solskinstal: ~2.200 - 2.400 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Ler og kalk med sand, sten og alluviale aflejringer i dalene |","source_url":"https:\/\/smagenoter.dk\/regioner\/263"},{"locale":"en","description":"**Summary**\n\nTrebbiano d'Abruzzo is Abruzzo's classic white appellation and provides fresh wines from the Adriatic's mountainous hinterland.\n\n**In a tasting**\n\nLook for dry, fresh and slightly citrusy white wines. Grape variety, acidity, tannin and alcohol clearly show whether the wine comes from a cool, high-altitude or warm growing area.","deeper":"**Climate**\n\nThe climate is warm with cooler nights from the Apennines. Altitude, sea, mountains and local winds affect the ripening of the grapes and the freshness of the wine.\n\n**Soils and sites**\n\nThe soil mainly consists of clay, lime and alluvial soils. Slopes, height and drainage are important for the wine's structure.\n\n**Typical grape varieties**\n\nThe main grape varieties are Trebbiano Abruzzese.\n\n**Typical production methods**\n\nThe wines are most often made in steel to preserve freshness.\n\n**Wine styles**\n\nDry, fresh and slightly citrusy white wines.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Approx. 42 degrees N on the Adriatic-facing hills of Abruzzo and in the mountainous hinterland |\n| Elevation | Typically approx. 100-500 m above sea level, depending on subzone and exposure |\n| Topography \/ slope | Hilly slopes and valleys between the low terrain of the coastal plain and the Apennines |\n| Climate type | Mediterranean with sea breezes and cooler influence from the Apennines. Regional type: Maritime Mediterranean climate \/ Fluctuating; Winkler zone: Region III (broad regional reference). |\n| GST (average growing-season temperature) | Approx. 19-21 degrees C on the cooler hillsides |\n| Diurnal range | Moderate to clear; the altitude and mountain air contribute to cool nights |\n| Precipitation distribution | Approx. 600-800 mm annually depending on altitude; most rain in autumn and winter, relatively dry summer |\n| Hours of sunshine | Good sun exposure; approx. 2,225 hours annually at Pescara as a coastal reference. Annual amount of sunshine: ~2,200 - 2,400 hours\/year (broad regional reference). |\n| Soil type(s) | Clay and lime with sand, stone and alluvial deposits in the valleys |","source_url":"https:\/\/smagenoter.dk\/regioner\/263"}],"grapes":[{"id":38,"name":"Trebbiano","source_url":"https:\/\/smagenoter.dk\/druerne\/38"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/263"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/263"},{"id":233,"name":"Trentino DOC","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"parent_region_id":231,"parent_region":{"id":231,"name":"Trentino-Alto Adige","source_url":"https:\/\/smagenoter.dk\/regioner\/231"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nTrentino DOC ligger i den sydlige del af regionen omkring Trento og d\u00e6kker cirka 7.000 ha i 72 kommuner. Distriktet har fem subzoner og producerer mange forskellige vintyper.\r\n\r\nTil t\u00f8rre hvidvine anvendes Chardonnay, Pinot Bianco, Pinot Grigio, Sauvignon Blanc og Riesling. Dessertvine laves blandt andet p\u00e5 Moscato Giallo, Gew\u00fcrztraminer, Kerner, Manzoni Bianco og Pinot Grigio. Ros\u00e9- og r\u00f8dvine laves p\u00e5 Cabernet Sauvignon, Cabernet Franc, Carmen\u00e8re, Merlot, Marzemino, Pinot Nero, Lagrein, Teroldego og Schiava.\r\n\r\n**I en smagning**\r\n\r\nTrentino DOC sp\u00e6nder fra friske, pr\u00e6cise hvidvine til aromatiske r\u00f8dvine. Teroldego fra Rotaliana er m\u00f8rkt farvet med bl\u00e5b\u00e6r og mineralitet; Marzemino er mediumfyldig med viol og b\u00e6r. Pinot Nero fra h\u00f8jden kan v\u00e6re slank og traneb\u00e6rfrisk, mens Chardonnay ogs\u00e5 bruges til mousserende Trentodoc.","deeper":"**Klima**\r\n\r\nAdige- og Sarca-dalene kanaliserer mildere luft fra Gardas\u00f8en ind i bjergene. Dalbunden er varmest, mens h\u00f8jere skr\u00e5ninger er k\u00f8ligere og giver mere syre i aromatiske druer og mousserende basisvine.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nDalbunden har alluviale og mor\u00e6neaflejringer; skr\u00e5ningerne skifter til kalk, dolomit og porfyr. H\u00f8jtliggende marker med granit er s\u00e6rligt v\u00e6rdsat til Trentodoc-basisvine.\r\n\r\n**Typiske druesorter**\r\n\r\nLokale r\u00f8de druer omfatter Marzemino, Teroldego og Lagrein. Pinot Grigio, Chardonnay og Pinot Bianco er vigtige hvide; Cabernet Sauvignon, Merlot og Pinot Nero bruges ogs\u00e5.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nTrentodoc fremstilles efter traditionel metode med andeng\u00e6ring p\u00e5 flaske af Chardonnay og Pinot Nero. De stille Trentino-vine s\u00e6lges ofte som druespecifikke vine p\u00e5 b\u00e5de lokale og internationale sorter.\r\n\r\n**Vinstile**\r\n\r\nTrentino sp\u00e6nder fra friske hvide vine til bl\u00e5b\u00e6rpr\u00e6get Teroldego, blomsterduftende Marzemino og slank Pinot Nero fra h\u00f8jden. Trentodoc er omr\u00e5dets mousserende flagskib med alpin syre og fine bobler.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Ca. 46\u00b0 N. Adige-dalen omkring Trento, sydlige del af Trentino-Alto Adige. M\u00e5lepunkt (Trentino-Alto Adige): Bolzano, 46,46 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Trento by ligger i 194 moh; distriktets vinmarker sp\u00e6nder fra dalbund til flere hundrede meter p\u00e5 de omkringliggende bjergsider. M\u00e5lepunkt (Trentino-Alto Adige): Bolzano, 241 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Adige-dalen omgivet af h\u00f8je bjerge (Bondone, Marzola, Paganella); terrasserede skr\u00e5ninger |\r\n| Klimatype | Fugtigt kontinentalt klima (K\u00f6ppen Cfa\/Dfa) med udtalte \u00e5rstider; varme somre, kolde vintre med hyppig frost. Regional type: Alpin-kontinentalt (Varme dale); Winkler-zone: Region I \/ II (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 17,8 grader C i v\u00e6ksts\u00e6sonen ved Bolzano (bred regional reference). |\r\n| Diurnal range | Betydelig, s\u00e6rligt om sommeren og i h\u00f8jereliggende marker |\r\n| Nedb\u00f8rsfordeling | Ca. 900-1000 mm\/\u00e5r, med maksima sent for\u00e5r\/sommer og efter\u00e5r, minimum om vinteren. M\u00e5lt nedb\u00f8r: 596 mm i v\u00e6ksts\u00e6sonen; oktober 54 mm i h\u00f8stm\u00e5neden ved Bolzano (bred regional reference). |\r\n| Solskinstimer | Ikke verificeret. \u00c5rligt solskinstal: ~1.850 - 2.000 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Varieret: kalk, mor\u00e6ne og alluviale aflejringer i dalbunden |","source_url":"https:\/\/smagenoter.dk\/regioner\/233"},{"locale":"en","description":"**Summary**\n\nThe Trentino DOC is located in the southern part of the region around Trento and covers approximately 7,000 ha in 72 municipalities. The district has five subzones and produces many different types of wine.\n\nFor dry white wines, Chardonnay, Pinot Bianco, Pinot Grigio, Sauvignon Blanc and Riesling are used. Dessert wines are made from, among other things, Moscato Giallo, Gew\u00fcrztraminer, Kerner, Manzoni Bianco and Pinot Grigio. Ros\u00e9 and red wines are made from Cabernet Sauvignon, Cabernet Franc, Carmen\u00e8re, Merlot, Marzemino, Pinot Nero, Lagrein, Teroldego and Schiava.\n\n**In a tasting**\n\nTrentino DOC ranges from fresh, precise white wines to aromatic red wines. Teroldego from Rotaliana is dark in color with blueberries and minerality; Marzemino is medium-bodied with violets and berries. Pinot Nero from the heights can be lean and cranberry-fresh, while Chardonnay is also used for sparkling Trentodoc.","deeper":"**Climate**\n\nThe Adige and Sarca valleys channel milder air from Lake Garda into the mountains. The valley floor is warmest, while higher slopes are cooler and produce more acidity in aromatic grapes and sparkling base wines.\n\n**Soils and sites**\n\nThe valley floor has alluvial and moraine deposits; the slopes change to limestone, dolomite and porphyry. Higher-elevation vineyards with granite are particularly valued for Trentodoc base wines.\n\n**Typical grape varieties**\n\nLocal red grapes include Marzemino, Teroldego and Lagrein. Pinot Grigio, Chardonnay and Pinot Bianco are important whites; Cabernet Sauvignon, Merlot and Pinot Nero are also used.\n\n**Typical production methods**\n\nTrentodoc is produced according to the traditional method with second fermentation in the bottle of Chardonnay and Pinot Nero. The still Trentino wines are often sold as grape-specific wines of both local and international varieties.\n\n**Wine styles**\n\nTrentino ranges from fresh white wines to blueberry-influenced Teroldego, floral-scented Marzemino and slender Pinot Nero from the heights. Trentodoc is the area's sparkling flagship with alpine acidity and fine bubbles.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Approx. 46\u00b0 N. Adige valley around Trento, southern part of Trentino-Alto Adige. Measuring point (Trentino-Alto Adige): Bolzano, 46.46 degrees North (wide regional reference). |\n| Elevation | The city of Trento is located at 194 m above sea level; the district's vineyards range from the valley floor to several hundred meters on the surrounding hillsides. Measuring point (Trentino-Alto Adige): Bolzano, 241 m above sea level (wide regional reference). |\n| Topography \/ slope | Adige valley surrounded by high mountains (Bondone, Marzola, Paganella); terraced slopes |\n| Climate type | Humid continental climate (K\u00f6ppen Cfa\/Dfa) with pronounced seasons; hot summers, cold winters with frequent frosts. Regional type: Alpine-continental (Warm valleys); Winkler zone: Region I \/ II (broad regional reference). |\n| GST (average growing-season temperature) | 17.8 degrees C during the growing season at Bolzano (broad regional reference). |\n| Diurnal range | Considerable, especially in summer and in higher-lying fields |\n| Precipitation distribution | Approx. 900-1000 mm\/year, with maxima in late spring\/summer and autumn, minimum in winter. Measured rainfall: 596 mm in the growing season; October 54 mm in the harvest month at Bolzano (broad regional reference). |\n| Hours of sunshine | Not verified. Annual amount of sunshine: ~1,850 - 2,000 hours\/year (broad regional reference). |\n| Soil type(s) | Varied: limestone, moraine and alluvial deposits in the valley floor |","source_url":"https:\/\/smagenoter.dk\/regioner\/233"}],"grapes":[{"id":2,"name":"Cabernet Franc","source_url":"https:\/\/smagenoter.dk\/druerne\/2"},{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":5,"name":"Carmen\u00e8re","source_url":"https:\/\/smagenoter.dk\/druerne\/5"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":25,"name":"Gew\u00fcrztraminer","source_url":"https:\/\/smagenoter.dk\/druerne\/25"},{"id":78,"name":"Kerner","source_url":"https:\/\/smagenoter.dk\/druerne\/78"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":33,"name":"Riesling","source_url":"https:\/\/smagenoter.dk\/druerne\/33"},{"id":35,"name":"Sauvignon Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/35"},{"id":104,"name":"Schiava","source_url":"https:\/\/smagenoter.dk\/druerne\/104"},{"id":108,"name":"Teroldego","source_url":"https:\/\/smagenoter.dk\/druerne\/108"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/233"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/233"},{"id":231,"name":"Trentino-Alto Adige","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nAlto Adige udg\u00f8r den nordligste del af Trentino-Alto Adige. Dolomitterne mod \u00f8st og Alperne mod nord og vest giver et k\u00f8ligere og mere fugtigt klima, mens den sydlige del mod Gardas\u00f8en har et varmere, klassisk italiensk klima.\r\n\r\nAlto Adige er kendt for aromatiske hvidvine p\u00e5 Chardonnay, Pinot Bianco, Pinot Grigio, Sauvignon Blanc og Traminer Aromatico (Gew\u00fcrztraminer). R\u00f8dvinene laves is\u00e6r p\u00e5 Cabernet Sauvignon, Merlot, Marzemino, Teroldego og Pinot Nero. Kooperativer producerer stadig det meste af vinen, men mindre kvalitetsproducenter vinder frem.\r\n\r\n**I en smagning**\r\n\r\nNordlige Alto Adige giver aromatiske, bjergfriske hvidvine, blandt andet Gew\u00fcrztraminer, Pinot Bianco og Pinot Grigio; de r\u00f8de kan v\u00e6re slanke og urtepr\u00e6gede. I sydlige Trentino sp\u00e6nder stilen fra bl\u00e5b\u00e6rpr\u00e6get Teroldego og violduftende Marzemino til mousserende Trentodoc med frisk syre og fine bobler.","deeper":"**Klima**\r\n\r\nAlto Adige mod nord har et subkontinentalt alpeklima med varme, t\u00f8rre somre; Trentino mod syd er fugtigere og kontinentalt, mildnet af Gardas\u00f8en. Bjergdale giver store forskelle mellem dalbund og h\u00f8jtliggende marker.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nNordp\u00e5 findes porfyr, kalk, skifer og alluviale jorde; Trentino har mere kalk og mor\u00e6ne. Terrasserede dalskr\u00e5ninger giver sol og dr\u00e6ning, mens h\u00f8jde og bjergskygge k\u00f8ler voksestederne.\r\n\r\n**Typiske druesorter**\r\n\r\nAlto Adige er is\u00e6r kendt for Gew\u00fcrztraminer, Pinot Bianco, Pinot Grigio og Sauvignon Blanc; r\u00f8de sorter omfatter Schiava, Lagrein og Pinot Nero. Trentino bidrager med Marzemino og Teroldego samt Chardonnay og Pinot Nero til Trentodoc.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nRegionen rummer b\u00e5de druespecifikke stille vine og mousserende Trentodoc, som fremstilles efter traditionel metode. De store kooperativer spiller fortsat en v\u00e6sentlig rolle, side om side med mindre kvalitetsproducenter.\r\n\r\n**Vinstile**\r\n\r\nStilen sp\u00e6nder fra aromatiske, t\u00f8rre bjerg-hvidvine i Alto Adige til let Schiava, struktureret Lagrein og Teroldego i Trentino. Trentodoc giver mousserende vine med h\u00f8j syre og fine bobler.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Ca. 46-46,5\u00b0 N. Hele regionen fra Alperne\/Dolomitterne i nord (Alto Adige) til Adige-dalen omkring Trento i syd (Trentino). M\u00e5lepunkt (Trentino-Alto Adige): Bolzano, 46,46 grader nord. |\r\n| H\u00f8jde over havet | Meget bredt sp\u00e6nd; Bolzano 262 moh, Trento 194 moh, vinmarker op til 900-1000 moh i begge provinser. M\u00e5lepunkt (Trentino-Alto Adige): Bolzano, 241 m over havet. |\r\n| Topografi\/h\u00e6lding | Alpine og prealpine dale og bassiner, omgivet af h\u00f8je bjerge; terrasserede solrige skr\u00e5ninger |\r\n| Klimatype | Nord (Alto Adige): subkontinentalt alpeklima med varme t\u00f8rre somre; syd (Trentino): fugtigt kontinentalt klima, mildere mod Gardas\u00f8en. Regional type: Alpin-kontinentalt (Varme dale); Winkler-zone: Region I \/ II. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 17,8 grader C i v\u00e6ksts\u00e6sonen ved Bolzano. |\r\n| Diurnal range | Betydelig i begge provinser, s\u00e6rligt i h\u00f8jereliggende vinmarker |\r\n| Nedb\u00f8rsfordeling | Bolzano ca. 700 mm\/\u00e5r (lavere, t\u00f8rrere), Trento ca. 900-1000 mm\/\u00e5r (h\u00f8jere). M\u00e5lt nedb\u00f8r: 596 mm i v\u00e6ksts\u00e6sonen; oktober 54 mm i h\u00f8stm\u00e5neden ved Bolzano. |\r\n| Solskinstimer | H\u00f8j i Alto Adige, regionen er kendt for mange solskinstimer. \u00c5rligt solskinstal: ~1.850 - 2.000 t\/\u00e5r. |\r\n| Jordtype(r) | Meget varieret: porfyr, kalk, skifer og alluviale jorde i nord; kalk og mor\u00e6ne i syd |","source_url":"https:\/\/smagenoter.dk\/regioner\/231"},{"locale":"en","description":"**Summary**\n\nAlto Adige forms the northernmost part of Trentino-Alto Adige. The Dolomites to the east and the Alps to the north and west provide a cooler and more humid climate, while the southern part towards Lake Garda has a warmer, classic Italian climate.\n\nAlto Adige is known for aromatic white wines of Chardonnay, Pinot Bianco, Pinot Grigio, Sauvignon Blanc and Traminer Aromatico (Gew\u00fcrztraminer). The red wines are mainly made from Cabernet Sauvignon, Merlot, Marzemino, Teroldego and Pinot Nero. Cooperatives still produce most of the wine, but smaller quality producers are gaining ground.\n\n**In a tasting**\n\nNorthern Alto Adige produces aromatic, mountain-fresh white wines, including Gew\u00fcrztraminer, Pinot Bianco and Pinot Grigio; the reds can be lean and herbal. In southern Trentino, the style ranges from blueberry-influenced Teroldego and violet-scented Marzemino to sparkling Trentodoc with fresh acidity and fine bubbles.","deeper":"**Climate**\n\nAlto Adige to the north has a subcontinental alpine climate with hot, dry summers; Trentino to the south is more humid and continental, tempered by Lake Garda. Mountain valleys provide great differences between the valley floor and higher-elevation vineyards.\n\n**Soils and sites**\n\nTo the north are found porphyry, limestone, shale and alluvial soils; Trentino has more limestone and moraine. Terraced valley slopes provide sun and drainage, while altitude and mountain shade cool the growing areas.\n\n**Typical grape varieties**\n\nAlto Adige is particularly known for Gew\u00fcrztraminer, Pinot Bianco, Pinot Grigio and Sauvignon Blanc; red varieties include Schiava, Lagrein and Pinot Nero. Trentino contributes Marzemino and Teroldego as well as Chardonnay and Pinot Nero to Trentodoc.\n\n**Typical production methods**\n\nThe region contains both grape-specific still wines and sparkling Trentodoc, which are produced according to traditional methods. The large cooperatives continue to play a significant role, side by side with smaller quality producers.\n\n**Wine styles**\n\nThe style ranges from aromatic, dry mountain whites in Alto Adige to light Schiava, structured Lagrein and Teroldego in Trentino. Trentodoc produces sparkling wines with high acidity and fine bubbles.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Approx. 46-46.5\u00b0 N. The entire region from the Alps\/Dolomites in the north (Alto Adige) to the Adige valley around Trento in the south (Trentino). Measuring point (Trentino-Alto Adige): Bolzano, 46.46 degrees north. |\n| Elevation | Very wide span; Bolzano 262 m above sea level, Trento 194 m above sea level, vineyards up to 900-1000 m above sea level in both provinces. Measuring point (Trentino-Alto Adige): Bolzano, 241 m above sea level. |\n| Topography \/ slope | Alpine and prealpine valleys and basins, surrounded by high mountains; terraced sunny slopes |\n| Climate type | North (Alto Adige): subcontinental alpine climate with hot dry summers; south (Trentino): humid continental climate, milder towards Lake Garda. Regional type: Alpine-continental (Warm valleys); Winkler Zone: Region I \/ II. |\n| GST (average growing-season temperature) | 17.8 degrees C during the growing season at Bolzano. |\n| Diurnal range | Significant in both provinces, especially in higher-lying vineyards |\n| Precipitation distribution | Bolzano approx. 700 mm\/year (lower, drier), Trento approx. 900-1000 mm\/year (higher). Measured rainfall: 596 mm in the growing season; October 54 mm in the harvest month at Bolzano. |\n| Hours of sunshine | High in Alto Adige, the region is known for many hours of sunshine. Annual amount of sunshine: ~1,850 - 2,000 h\/year. |\n| Soil type(s) | Very varied: porphyry, limestone, shale and alluvial soils in the north; limestone and moraine in the south |","source_url":"https:\/\/smagenoter.dk\/regioner\/231"}],"grapes":[{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":35,"name":"Sauvignon Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/35"},{"id":108,"name":"Teroldego","source_url":"https:\/\/smagenoter.dk\/druerne\/108"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/231"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/231"},{"id":382,"name":"Tulbagh","country_id":8,"country":{"id":8,"name":"Sydafrika","source_url":"https:\/\/smagenoter.dk\/lande\/8"},"parent_region_id":403,"parent_region":{"id":403,"name":"Costal Region","source_url":"https:\/\/smagenoter.dk\/regioner\/403"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nTulbagh ligger i en bjergomkranset dal nord for Cape Town. Omr\u00e5det har t\u00f8rre marker, store h\u00f8jdeforskelle og varierede voksesteder.\r\n\r\n**I en smagning**\r\n\r\nShiraz kan v\u00e6re m\u00f8rkfrugtede og krydrede med sort peber, blomme og mere friskhed end fra varme dale. Chenin Blanc kan v\u00e6re aromatisk og teksturrig, mens Riesling kan give citruspr\u00e6gede, mineralske hvidvine med h\u00f8j syre.","deeper":"**Klima**\r\n\r\nBjergene giver l\u00e6 og varme dage, mens h\u00f8jden giver k\u00f8ligere n\u00e6tter. Klimaet er relativt t\u00f8rt.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nGranit, skifer, sandsten, ler og alluviale jorde findes i dalen og p\u00e5 skr\u00e5ningerne.\r\n\r\n**Typiske druesorter**\r\n\r\nChenin Blanc, Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Shiraz og Pinotage bruges.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nDer bruges st\u00e5l, beton og eg. T\u00f8rdyrkning og lavt udbytte kan give koncentrerede vine.\r\n\r\n**Vinstile**\r\n\r\nTulbagh producerer frugtrige hvidvine, krydrede r\u00f8dvine og vine med tydeligt bjergpr\u00e6g.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Bjergomkranset dal nord for Cape Town i Western Cape. |\r\n| H\u00f8jde over havet | Bjergomkranset dal med h\u00f8jere skr\u00e5ninger og kold luft, der samler sig p\u00e5 dalbunden. |\r\n| Topografi\/h\u00e6lding | Kystbakker, h\u00f8jsletter, dale og havvendte skr\u00e5ninger. |\r\n| Klimatype | K\u00f8ligt maritimt klima med tydelig p\u00e5virkning fra Atlanterhavet og Det Indiske Ocean. Regional type: Kontinentalt middelhavsklima (Hestedal); Winkler-zone: Region IV. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 15-18 grader C som omr\u00e5dereference. |\r\n| Diurnal range | Moderat, med k\u00f8lige n\u00e6tter og havvind. |\r\n| Nedb\u00f8rsfordeling | Moderat nedb\u00f8r, h\u00f8jere end i Worcester og andre indlandsdale. |\r\n| Solskinstimer | Moderat til god sol, ofte afbrudt af havskyer. \u00c5rligt solskinstal: ~2.800 - 2.950 t\/\u00e5r. |\r\n| Jordtype(r) | Sandet ler p\u00e5 dalbunden og forvitret granit p\u00e5 de h\u00f8jere skr\u00e5ninger. |","source_url":"https:\/\/smagenoter.dk\/regioner\/382"},{"locale":"en","description":"**Summary**\n\nTulbagh lies in a mountain-ringed valley north of Cape Town. The area has dry fields, large differences in altitude and varied growing places.\n\n**In a tasting**\n\nShiraz can be dark-fruited and spiced with black pepper, plum and more freshness than from warm valleys. Chenin Blanc can be aromatic and rich in texture, while Riesling can produce citrus-influenced, mineral white wines with high acidity.","deeper":"**Climate**\n\nThe mountains provide shelter and warm days, while the altitude provides cooler nights. The climate is relatively dry.\n\n**Soils and sites**\n\nGranite, slate, sandstone, clay and alluvial soils are found in the valley and on the slopes.\n\n**Typical grape varieties**\n\nChenin Blanc, Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Shiraz and Pinotage are used.\n\n**Typical production methods**\n\nSteel, concrete and oak are used. Dry cultivation and low yields can produce concentrated wines.\n\n**Wine styles**\n\nTulbagh produces fruity white wines, spicy red wines and wines with a distinct mountain character.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Mountain-fringed valley north of Cape Town in the Western Cape. |\n| Elevation | Mountain-fringed valley with higher slopes and cold air that collects on the valley floor. |\n| Topography \/ slope | Coastal hills, plateaus, valleys and sea-facing slopes. |\n| Climate type | Cool maritime climate with clear influence from the Atlantic and the Indian Ocean. Regional type: Continental Mediterranean climate (Hestedal); Winkler Zone: Region IV. |\n| GST (average growing-season temperature) | Around 15-18 degrees C as an area reference. |\n| Diurnal range | Moderate, with cool nights and sea breeze. |\n| Precipitation distribution | Moderate rainfall, higher than in Worcester and other inland valleys. |\n| Hours of sunshine | Moderate to good sun, often interrupted by sea clouds. Annual amount of sunshine: ~2,800 - 2,950 h\/year. |\n| Soil type(s) | Sandy clay on the valley floor and weathered granite on the higher slopes. |","source_url":"https:\/\/smagenoter.dk\/regioner\/382"}],"grapes":[{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":24,"name":"Chenin Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/24"},{"id":14,"name":"Pinotage","source_url":"https:\/\/smagenoter.dk\/druerne\/14"},{"id":35,"name":"Sauvignon Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/35"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/382"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/382"},{"id":215,"name":"Txakoli de Araba","country_id":3,"country":{"id":3,"name":"Spanien","source_url":"https:\/\/smagenoter.dk\/lande\/3"},"parent_region_id":571,"parent_region":{"id":571,"name":"Basque","source_url":"https:\/\/smagenoter.dk\/regioner\/571"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nTxakoli de Araba ligger i Baskerlandet omkring Vitoria-Gasteiz t\u00e6t p\u00e5 Rioja. Det er et lille omr\u00e5de, hvor hvidvin dominerer.\r\n\r\n**I en smagning**\r\n\r\nHvidvinene er typisk lette, t\u00f8rre og aromatiske med citrus, gr\u00f8n frugt, h\u00f8j syre og moderat alkohol. De er normalt bedst unge.","deeper":"**Klima**\r\n\r\nAtlanterhavet og de n\u00e6rliggende bjerge giver k\u00f8lighed og mere regn end i det meste af Spanien. Modningen er langsom.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nVinmarkerne ligger p\u00e5 bakker og skr\u00e5ninger med ler, kalk og sten. Beliggenheden n\u00e6r Rioja giver lokale forskelle i varme.\r\n\r\n**Typiske druesorter**\r\n\r\nHondarrabi Zuri er den vigtigste hvide sort. Petit Manseng, Gros Manseng og Petit Courbu bruges ogs\u00e5. Hondarrabi Beltza bruges til r\u00f8dvin.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nHvidvinene fremstilles som regel friske og uden tydeligt tr\u00e6pr\u00e6g, ofte p\u00e5 st\u00e5l. Fokus er p\u00e5 aroma, syre og tidlig drikning.\r\n\r\n**Vinstile**\r\n\r\nTxakoli de Araba producerer lette, t\u00f8rre, friske og aromatiske hvidvine samt mindre m\u00e6ngder r\u00f8dvin.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Nord- og nordvestspanien, ca. 42-44 grader nord, fra Galicien til Baskerlandet. |\r\n| H\u00f8jde over havet | Fra kystn\u00e6re dale til h\u00f8jere bjergmarker. |\r\n| Topografi\/h\u00e6lding | Gr\u00f8nne kystdale, flodsletter og bjergskr\u00e5ninger. |\r\n| Klimatype | K\u00f8ligt til tempereret maritimt klima med tydelig Atlanterhavsp\u00e5virkning. Regional type: Gr\u00f8nt atlanterhavsklima (Meget regnfuldt); Winkler-zone: Region I (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 13-16 grader C som bred omr\u00e5dereference. |\r\n| Diurnal range | Moderat, ofte med k\u00f8lige n\u00e6tter. |\r\n| Nedb\u00f8rsfordeling | Mere nedb\u00f8r end i det spanske indland, fordelt over \u00e5ret. |\r\n| Solskinstimer | Moderat sol med lokale forskelle mellem kyst og indland. \u00c5rligt solskinstal: ~1.600 - 1.800 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Granit, skifer, ler, sand og flodaflejringer. |","source_url":"https:\/\/smagenoter.dk\/regioner\/215"},{"locale":"en","description":"**Summary**\n\nTxakoli de Araba is located in the Basque Country around Vitoria-Gasteiz close to Rioja. It is a small area where white wine dominates.\n\n**In a tasting**\n\nThe white wines are typically light, dry and aromatic with citrus, green fruit, high acidity and moderate alcohol. They are usually best young.","deeper":"**Climate**\n\nThe Atlantic Ocean and the nearby mountains provide coolness and more rain than in most of Spain. Maturation is slow.\n\n**Soils and sites**\n\nThe vineyards are located on hills and slopes with clay, lime and stone. The location near Rioja gives local differences in heat.\n\n**Typical grape varieties**\n\nHondarrabi Zuri is the main white variety. Petit Manseng, Gros Manseng and Petit Courbu are also used. Hondarrabi Beltza is used for red wine.\n\n**Typical production methods**\n\nThe white wines are usually produced fresh and without a distinct wood effect, often in steel. The focus is on aroma, acidity and early drinking.\n\n**Wine styles**\n\nTxakoli de Araba produces light, dry, fresh and aromatic white wines as well as smaller amounts of red wine.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Northern and northwestern Spain, approx. 42-44 degrees North, from Galicia to the Basque Country. |\n| Elevation | From coastal valleys to higher mountain fields. |\n| Topography \/ slope | Green coastal valleys, flood plains and mountain slopes. |\n| Climate type | Cool to temperate maritime climate with clear Atlantic influence. Regional type: Green Atlantic climate (Very rainy); Winkler zone: Region I (broad regional reference). |\n| GST (average growing-season temperature) | Around 13-16 degrees C as a broad area reference. |\n| Diurnal range | Moderate, often with cool nights. |\n| Precipitation distribution | More rainfall than in the Spanish interior, distributed over the year. |\n| Hours of sunshine | Moderate sun with local differences between coast and inland. Annual amount of sunshine: ~1,600 - 1,800 hours\/year (broad regional reference). |\n| Soil type(s) | Granite, slate, clay, sand and river deposits. |","source_url":"https:\/\/smagenoter.dk\/regioner\/215"}],"grapes":[],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/215"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/215"},{"id":214,"name":"Txakoli de Bizkaia","country_id":3,"country":{"id":3,"name":"Spanien","source_url":"https:\/\/smagenoter.dk\/lande\/3"},"parent_region_id":571,"parent_region":{"id":571,"name":"Basque","source_url":"https:\/\/smagenoter.dk\/regioner\/571"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nTxakoli de Bizkaia ligger i Baskerlandet i det nordlige Spanien. Omr\u00e5det producerer is\u00e6r lette, t\u00f8rre hvidvine med tydeligt atlanterhavspr\u00e6g.\r\n\r\n**I en smagning**\r\n\r\nVinene er ofte friske og aromatiske med citrus, gr\u00f8n frugt, urter og h\u00f8j syre. De kan have en let saltet karakter og lav alkohol.","deeper":"**Klima**\r\n\r\nAtlanterhavsklimaet er k\u00f8ligt og fugtigt. Bjergene og havet giver lokale forskelle i regn, vind og modning.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nLer, kalk og sten findes p\u00e5 de gr\u00f8nne bakker og skr\u00e5ninger. God dr\u00e6ning er vigtig p\u00e5 grund af nedb\u00f8ren.\r\n\r\n**Typiske druesorter**\r\n\r\nHondarrabi Zuri er den vigtigste hvide sort. Hondarrabi Beltza bruges til mindre m\u00e6ngder r\u00f8dvin.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nHvidvinene g\u00e6res normalt p\u00e5 st\u00e5l og drikkes unge. Fokus er p\u00e5 friskhed, aroma og syre frem for fadpr\u00e6g.\r\n\r\n**Vinstile**\r\n\r\nTxakoli de Bizkaia er kendt for lette, t\u00f8rre, spr\u00f8de og maritime hvidvine.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Nord- og nordvestspanien, ca. 42-44 grader nord, fra Galicien til Baskerlandet. |\r\n| H\u00f8jde over havet | Fra kystn\u00e6re dale til h\u00f8jere bjergmarker. |\r\n| Topografi\/h\u00e6lding | Gr\u00f8nne kystdale, flodsletter og bjergskr\u00e5ninger. |\r\n| Klimatype | K\u00f8ligt til tempereret maritimt klima med tydelig Atlanterhavsp\u00e5virkning. Regional type: Gr\u00f8nt atlanterhavsklima (Meget regnfuldt); Winkler-zone: Region I (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 13-16 grader C som bred omr\u00e5dereference. |\r\n| Diurnal range | Moderat, ofte med k\u00f8lige n\u00e6tter. |\r\n| Nedb\u00f8rsfordeling | Mere nedb\u00f8r end i det spanske indland, fordelt over \u00e5ret. |\r\n| Solskinstimer | Moderat sol med lokale forskelle mellem kyst og indland. \u00c5rligt solskinstal: ~1.600 - 1.800 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Granit, skifer, ler, sand og flodaflejringer. |","source_url":"https:\/\/smagenoter.dk\/regioner\/214"},{"locale":"en","description":"**Summary**\n\nTxakoli de Bizkaia is located in the Basque Country in northern Spain. The area mainly produces light, dry white wines with a distinct Atlantic character.\n\n**In a tasting**\n\nThe wines are often fresh and aromatic with citrus, green fruit, herbs and high acidity. They can have a slightly salty character and low alcohol.","deeper":"**Climate**\n\nThe Atlantic climate is cool and humid. The mountains and the sea provide local differences in rain, wind and ripening.\n\n**Soils and sites**\n\nClay, lime and stone are found on the green hills and slopes. Good drainage is important due to the rainfall.\n\n**Typical grape varieties**\n\nHondarrabi Zuri is the main white variety. Hondarrabi Beltza is used for small amounts of red wine.\n\n**Typical production methods**\n\nThe white wines are usually fermented in steel and drunk young. The focus is on freshness, aroma and acidity rather than barrel character.\n\n**Wine styles**\n\nTxakoli de Bizkaia is known for light, dry, crisp and maritime white wines.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Northern and northwestern Spain, approx. 42-44 degrees North, from Galicia to the Basque Country. |\n| Elevation | From coastal valleys to higher mountain fields. |\n| Topography \/ slope | Green coastal valleys, flood plains and mountain slopes. |\n| Climate type | Cool to temperate maritime climate with clear Atlantic influence. Regional type: Green Atlantic climate (Very rainy); Winkler zone: Region I (broad regional reference). |\n| GST (average growing-season temperature) | Around 13-16 degrees C as a broad area reference. |\n| Diurnal range | Moderate, often with cool nights. |\n| Precipitation distribution | More rainfall than in the Spanish interior, distributed over the year. |\n| Hours of sunshine | Moderate sun with local differences between coast and inland. Annual amount of sunshine: ~1,600 - 1,800 hours\/year (broad regional reference). |\n| Soil type(s) | Granite, slate, clay, sand and river deposits. |","source_url":"https:\/\/smagenoter.dk\/regioner\/214"}],"grapes":[],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/214"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/214"},{"id":213,"name":"Txakoli de Getaria","country_id":3,"country":{"id":3,"name":"Spanien","source_url":"https:\/\/smagenoter.dk\/lande\/3"},"parent_region_id":571,"parent_region":{"id":571,"name":"Basque","source_url":"https:\/\/smagenoter.dk\/regioner\/571"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nTxakoli de Getaria ligger ved Baskerlandets kyst omkring Getaria. Det er den klassiske kystbetegnelse for frisk, let og t\u00f8r Txakoli.\r\n\r\n**I en smagning**\r\n\r\nForvent h\u00f8j syre, citrus, gr\u00f8nne \u00e6bler, blomster og en let saltet afslutning. Vinen kan have et diskret prik af kulsyre og lav alkohol.","deeper":"**Klima**\r\n\r\nDet k\u00f8lige og fugtige atlanterhavsklima giver langsom modning. Havet og de n\u00e6rliggende bakker modererer temperaturen.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nVinmarkerne ligger p\u00e5 gr\u00f8nne skr\u00e5ninger med ler, kalk og sten. God dr\u00e6ning er n\u00f8dvendig i det regnrige klima.\r\n\r\n**Typiske druesorter**\r\n\r\nHondarrabi Zuri dominerer. Hondarrabi Beltza bruges til r\u00f8dvin i mindre m\u00e6ngder.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nVinen fremstilles typisk p\u00e5 st\u00e5l og tappes ung for at bevare friskhed. Den serveres ofte k\u00f8lig til fisk og skaldyr.\r\n\r\n**Vinstile**\r\n\r\nTxakoli de Getaria producerer lette, t\u00f8rre, friske og maritime hvidvine med h\u00f8j syre.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Nord- og nordvestspanien, ca. 42-44 grader nord, fra Galicien til Baskerlandet. |\r\n| H\u00f8jde over havet | Fra kystn\u00e6re dale til h\u00f8jere bjergmarker. |\r\n| Topografi\/h\u00e6lding | Gr\u00f8nne kystdale, flodsletter og bjergskr\u00e5ninger. |\r\n| Klimatype | K\u00f8ligt til tempereret maritimt klima med tydelig Atlanterhavsp\u00e5virkning. Regional type: Gr\u00f8nt atlanterhavsklima (Meget regnfuldt); Winkler-zone: Region I (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 13-16 grader C som bred omr\u00e5dereference. |\r\n| Diurnal range | Moderat, ofte med k\u00f8lige n\u00e6tter. |\r\n| Nedb\u00f8rsfordeling | Mere nedb\u00f8r end i det spanske indland, fordelt over \u00e5ret. |\r\n| Solskinstimer | Moderat sol med lokale forskelle mellem kyst og indland. \u00c5rligt solskinstal: ~1.600 - 1.800 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Granit, skifer, ler, sand og flodaflejringer. |","source_url":"https:\/\/smagenoter.dk\/regioner\/213"},{"locale":"en","description":"**Summary**\n\nTxakoli de Getaria is located on the coast of the Basque Country around Getaria. It is the classic coastal term for fresh, light and dry Txakoli.\n\n**In a tasting**\n\nExpect high acidity, citrus, green apples, flowers and a slightly salty finish. The wine can have a discreet hint of carbonation and low alcohol.","deeper":"**Climate**\n\nThe cool and humid Atlantic climate allows for slow ripening. The sea and the nearby hills moderate the temperature.\n\n**Soils and sites**\n\nThe vineyards are located on green slopes with clay, lime and stone. Good drainage is necessary in the rainy climate.\n\n**Typical grape varieties**\n\nHondarrabi Zuri dominates. Hondarrabi Beltza is used for red wine in smaller quantities.\n\n**Typical production methods**\n\nThe wine is typically made in steel and bottled young to preserve freshness. It is often served chilled with fish and shellfish.\n\n**Wine styles**\n\nTxakoli de Getaria produces light, dry, fresh and maritime white wines with high acidity.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Northern and northwestern Spain, approx. 42-44 degrees North, from Galicia to the Basque Country. |\n| Elevation | From coastal valleys to higher mountain fields. |\n| Topography \/ slope | Green coastal valleys, flood plains and mountain slopes. |\n| Climate type | Cool to temperate maritime climate with clear Atlantic influence. Regional type: Green Atlantic climate (Very rainy); Winkler zone: Region I (broad regional reference). |\n| GST (average growing-season temperature) | Around 13-16 degrees C as a broad area reference. |\n| Diurnal range | Moderate, often with cool nights. |\n| Precipitation distribution | More rainfall than in the Spanish interior, distributed over the year. |\n| Hours of sunshine | Moderate sun with local differences between coast and inland. Annual amount of sunshine: ~1,600 - 1,800 hours\/year (broad regional reference). |\n| Soil type(s) | Granite, slate, clay, sand and river deposits. |","source_url":"https:\/\/smagenoter.dk\/regioner\/213"}],"grapes":[],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/213"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/213"},{"id":508,"name":"Uco Valley","country_id":5,"country":{"id":5,"name":"Argentina","source_url":"https:\/\/smagenoter.dk\/lande\/5"},"parent_region_id":88,"parent_region":{"id":88,"name":"Mendoza","source_url":"https:\/\/smagenoter.dk\/regioner\/88"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nUco Valley ligger sydvest for byen Mendoza ved foden af Andesbjergene. Omr\u00e5det omfatter Tunuy\u00e1n, Tupungato og San Carlos og har vinmarker op til cirka 1.600 meter over havet. Gualtallary og Altamira er blandt de kalkrige, stenede lokaliteter, der har gjort dalen til et referenceomr\u00e5de for Argentinas kvalitetsvine.\r\n\r\n**I en smagning**\r\n\r\nMalbec kan v\u00e6re kraftig, m\u00f8rk og koncentreret, men samtidig frisk p\u00e5 grund af h\u00f8jden og de k\u00f8lige n\u00e6tter. H\u00f8jtliggende, stenrige marker med kalkholdige lag kan give mere syre, fast men fin tannin, floral aroma og en mineralsk sp\u00e6ndstighed end varme lavlandsmarker. Cabernet Franc er blevet en markant specialitet, is\u00e6r i Gualtallary, mens Chardonnay fra h\u00f8jden kan v\u00e6re koncentreret og mineralsk.","deeper":"**Klima**\r\n\r\nKlimaet er t\u00f8rt med store temperaturforskelle mellem dag og nat. K\u00f8lige vinde fra Andesbjergene forl\u00e6nger modningen og hj\u00e6lper med at bevare syre. Kunstvanding fra smeltevand er n\u00f8dvendig.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nVulkansk jord og aflejringer fra Tunuy\u00e1n og La Tunas giver god dr\u00e6ning. Gualtallary og Altamira er kendt for stenede, calcitrige jorde, som kan give vinene mineralsk sp\u00e6ndstighed og finesse.\r\n\r\n**Typiske druesorter**\r\n\r\nMalbec dominerer og udg\u00f8r cirka 61 procent af beplantningen. Cabernet Franc har f\u00e5et s\u00e6rlig anerkendelse i Gualtallary; Chardonnay, Cabernet Sauvignon, Merlot og Sauvignon Blanc er ogs\u00e5 vigtige.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nKunstvanding er n\u00f8dvendig i det t\u00f8rre klima og g\u00f8r det muligt at styre v\u00e6ksten. Mange producenter arbejder med sm\u00e5 partier og markopdelte vine. Malbec lagres b\u00e5de i st\u00e5l, beton og tr\u00e6, afh\u00e6ngigt af om m\u00e5let er frisk frugt eller st\u00f8rre tekstur og udvikling.\r\n\r\n**Vinstile**\r\n\r\nUco Valley er et af Argentinas vigtigste omr\u00e5der for kvalitetsvin med friskhed, struktur og stort lagringspotentiale. Los Chacayes er en h\u00f8jtliggende underregion med marker cirka 1.000-1.500 meter over havet. Malbec fra de h\u00f8jeste og mest stenede marker kan v\u00e6re m\u00f8rk, floral, mineralsk og fast, mens lavere marker ofte giver en bl\u00f8dere og mere moden stil. Dalen er ogs\u00e5 en vigtig kilde til Argentinas mousserende vine.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Argentina ca. 33-34 grader syd, sydvest for Mendoza ved Andesbjergenes fod. M\u00e5lepunkt (Mendoza): Mendoza, 32,83 grader syd (bred regional reference). |\r\n| H\u00f8jde over havet | Omtrent 900-1.600 m; de h\u00f8jeste kvalitetsmarker ligger omkring 1.600 m. M\u00e5lepunkt (Mendoza): Mendoza, 705 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | H\u00f8jtliggende flodsletter og skr\u00e5ninger ved Andesbjergene omkring Tunuy\u00e1n, Tupungato og San Carlos. |\r\n| Klimatype | T\u00f8rt bjergklima med klar luft, intens sol og kunstvanding fra smeltevand. Regional type: Semi-arid kontinentalt (Meget solrigt, beskyttet af Andesbjergene); Winkler-zone: Region I \/ II (fx h\u00f8jtbeliggende Uco Valley) til Region IV (fx de lavere, flade \u00f8stlige dele) (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 22 grader C i v\u00e6ksts\u00e6sonen ved Mendoza (bred regional reference). |\r\n| Diurnal range | Stor forskel mellem varme dage og k\u00f8lige n\u00e6tter. |\r\n| Nedb\u00f8rsfordeling | Meget lidt regn; dyrkning afh\u00e6nger af kunstvanding. M\u00e5lt nedb\u00f8r: 207 mm i v\u00e6ksts\u00e6sonen; marts 26 mm i h\u00f8stm\u00e5neden ved Mendoza (bred regional reference). |\r\n| Solskinstimer | Mange soltimer og klar, t\u00f8r luft. \u00c5rligt solskinstal: ~2.800 - 3.000 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Vulkansk materiale, sten, grus og aflejringer fra Tunuy\u00e1n og La Tunas. |","source_url":"https:\/\/smagenoter.dk\/regioner\/508"},{"locale":"en","description":"**Summary**\n\nUco Valley is located southwest of the city of Mendoza at the foot of the Andes. The area includes Tunuy\u00e1n, Tupungato and San Carlos and has vineyards up to approximately 1,600 meters above sea level. Gualtallary and Altamira are among the calcareous, rocky localities that have made the valley a reference area for Argentina's quality wines.\n\n**In a tasting**\n\nMalbec can be powerful, dark and concentrated, but at the same time fresh due to the altitude and the cool nights. high-altitude sites, stony fields with calcareous layers can give more acidity, firm but fine tannin, floral aromas and a mineral springiness than warm lowland fields. Cabernet Franc has become a distinct specialty, especially in Gualtallary, while Chardonnay from the altitude can be concentrated and minerally.","deeper":"**Climate**\n\nThe climate is dry with large temperature differences between day and night. Cool winds from the Andes prolong ripening and help preserve acidity. Irrigation from meltwater is necessary.\n\n**Soils and sites**\n\nVolcanic soils and deposits from Tunuy\u00e1n and La Tunas provide good drainage. Gualtallary and Altamira are known for stony, calcite-rich soils, which can give the wines mineral resilience and finesse.\n\n**Typical grape varieties**\n\nMalbec dominates and makes up approximately 61 percent of the planting. Cabernet Franc has gained special recognition in Gualtallary; Chardonnay, Cabernet Sauvignon, Merlot and Sauvignon Blanc are also important.\n\n**Typical production methods**\n\nIrrigation is necessary in the dry climate and makes it possible to control the growth. Many producers work with small lots and field-divided wines. Malbec is stored in steel, concrete and wood, depending on whether the goal is fresh fruit or greater texture and development.\n\n**Wine styles**\n\nThe Uco Valley is one of Argentina's most important areas for quality wine with freshness, structure and great storage potential. Los Chacayes is a high-altitude sites sub-region with fields approximately 1,000-1,500 meters above sea level. Malbec from the highest and most stony fields can be dark, floral, mineral and firm, while lower fields often produce a softer and riper style. The valley is also an important source of Argentina's sparkling wines.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Argentina approx. 33-34 degrees south, southwest of Mendoza at the foot of the Andes. Measurement point (Mendoza): Mendoza, 32.83 degrees south (broad regional reference). |\n| Elevation | About 900-1,600 m; the highest quality fields are around 1,600 m. Measuring point (Mendoza): Mendoza, 705 m above sea level (broad regional reference). |\n| Topography \/ slope | High-altitude floodplains and slopes of the Andes around Tunuy\u00e1n, Tupungato and San Carlos. |\n| Climate type | Dry mountain climate with clear air, intense sun and artificial irrigation from meltwater. Regional type: Semi-arid continental (Very sunny, protected by the Andes); Winkler zone: Region I\/II (e.g. high-altitude Uco Valley) to Region IV (e.g. the lower, flat eastern parts) (broad regional reference). |\n| GST (average growing-season temperature) | 22 degrees C during the growing season at Mendoza (broad regional reference). |\n| Diurnal range | Big difference between warm days and cool nights. |\n| Precipitation distribution | Very little rain; cultivation depends on irrigation. Measured rainfall: 207 mm in the growing season; March 26 mm in the harvest month at Mendoza (broad regional reference). |\n| Hours of sunshine | Many hours of sunshine and clear, dry air. Annual amount of sunshine: ~2,800 - 3,000 hours\/year (broad regional reference). |\n| Soil type(s) | Volcanic material, rock, gravel and deposits from Tunuy\u00e1n and La Tunas. |","source_url":"https:\/\/smagenoter.dk\/regioner\/508"}],"grapes":[{"id":2,"name":"Cabernet Franc","source_url":"https:\/\/smagenoter.dk\/druerne\/2"},{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":8,"name":"Malbec","source_url":"https:\/\/smagenoter.dk\/druerne\/8"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/508"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/508"},{"id":254,"name":"Umbrien","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nUmbrien ligger i Midtitalien og producerer b\u00e5de hvide vine fra Orvieto-omr\u00e5det og kraftige r\u00f8dvine.\r\n\r\n**I en smagning**\r\n\r\nSe efter friske hvidvine og strukturerede, krydrede r\u00f8dvine. Druesort, syre, tannin og alkohol viser tydeligt, om vinen kommer fra et k\u00f8ligt, h\u00f8jtliggende eller varmt voksested.","deeper":"**Klima**\r\n\r\nKlimaet er kontinentalt moderat med varme somre. H\u00f8jde, hav, bjerge og lokale vinde p\u00e5virker druernes modning og vinens friskhed.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbunden best\u00e5r is\u00e6r af ler, kalk, mergel og vulkanske jorde. Skr\u00e5ninger, h\u00f8jde og dr\u00e6ning er vigtige for vinens struktur.\r\n\r\n**Typiske druesorter**\r\n\r\nDe vigtigste druesorter er Sangiovese, Sagrantino, Grechetto og Trebbiano.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nDer bruges b\u00e5de st\u00e5ltanke, store fade og mindre barriques.\r\n\r\n**Vinstile**\r\n\r\nFriske hvidvine og strukturerede, krydrede r\u00f8dvine.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Ca. 42-43,5 grader N i det indre af Midtitalien. M\u00e5lepunkt (Umbrien): Perugia, 43,10 grader nord. |\r\n| H\u00f8jde over havet | Fra floddale omkring 150-250 m til bakkeland og byer p\u00e5 400-500 m. M\u00e5lepunkt (Umbrien): Perugia, 208 m over havet. |\r\n| Topografi\/h\u00e6lding | B\u00f8lgende bakker, dale, s\u00f8bassiner og Appenninernes lavere forland |\r\n| Klimatype | Tempereret indlandsklima med kontinentalt pr\u00e6g og tydelige h\u00f8jdeforskelle. Regional type: Kontinentalt middelhavsklima; Winkler-zone: Region III. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 18,1 grader C i v\u00e6ksts\u00e6sonen ved Perugia. |\r\n| Diurnal range | Moderat til tydelig p\u00e5 bakkerne og i indlandsdalene |\r\n| Nedb\u00f8rsfordeling | Ca. 700-900 mm \u00e5rligt; mest regn om efter\u00e5r og vinter, relativt t\u00f8r sommer. M\u00e5lt nedb\u00f8r: 778 mm i v\u00e6ksts\u00e6sonen; september 89 mm i h\u00f8stm\u00e5neden ved Perugia. |\r\n| Solskinstimer | God soleksponering p\u00e5 skr\u00e5ningerne; konkret regionalt \u00e5rligt tal er ikke oplyst i kilden. \u00c5rligt solskinstal: ~2.250 - 2.400 t\/\u00e5r. |\r\n| Jordtype(r) | Ler, kalk, mergel, sandsten og vulkanske jorde, is\u00e6r mod syd |","source_url":"https:\/\/smagenoter.dk\/regioner\/254"},{"locale":"en","description":"**Summary**\n\nUmbria is located in Central Italy and produces both white wines from the Orvieto area and powerful red wines.\n\n**In a tasting**\n\nLook for fresh white wines and structured, spicy reds. Grape variety, acidity, tannin and alcohol clearly show whether the wine comes from a cool, high-altitude or warm growing area.","deeper":"**Climate**\n\nThe climate is continental moderate with hot summers. Altitude, sea, mountains and local winds affect the ripening of the grapes and the freshness of the wine.\n\n**Soils and sites**\n\nThe soil mainly consists of clay, lime, marl and volcanic soils. Slopes, height and drainage are important for the wine's structure.\n\n**Typical grape varieties**\n\nThe main grape varieties are Sangiovese, Sagrantino, Grechetto and Trebbiano.\n\n**Typical production methods**\n\nBoth steel tanks, large casks and smaller barriques are used.\n\n**Wine styles**\n\nFresh white wines and structured, spicy red wines.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Approx. 42-43.5 degrees N in the interior of Central Italy. Measuring point (Umbria): Perugia, 43.10 degrees north. |\n| Elevation | From river valleys around 150-250 m to hill country and towns at 400-500 m. Measuring point (Umbria): Perugia, 208 m above sea level. |\n| Topography \/ slope | Rolling hills, valleys, lake basins and the lower foreland of the Apennines |\n| Climate type | Temperate inland climate with a continental feel and clear altitude differences. Regional type: Continental Mediterranean climate; Winkler Zone: Region III. |\n| GST (average growing-season temperature) | 18.1 degrees C in the growing season at Perugia. |\n| Diurnal range | Moderate to clear on the hills and inland valleys |\n| Precipitation distribution | Approx. 700-900 mm annually; most rain in autumn and winter, relatively dry summer. Measured rainfall: 778 mm in the growing season; September 89 mm in the harvest month at Perugia. |\n| Hours of sunshine | Good sun exposure on the slopes; specific regional annual figures are not given in the source. Annual amount of sunshine: ~2,250 - 2,400 h\/year. |\n| Soil type(s) | Clay, lime, marl, sandstone and volcanic soils, especially towards the south |","source_url":"https:\/\/smagenoter.dk\/regioner\/254"}],"grapes":[{"id":15,"name":"Sangiovese","source_url":"https:\/\/smagenoter.dk\/druerne\/15"},{"id":38,"name":"Trebbiano","source_url":"https:\/\/smagenoter.dk\/druerne\/38"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/254"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/254"},{"id":506,"name":"Utiel-Requena DO","country_id":3,"country":{"id":3,"name":"Spanien","source_url":"https:\/\/smagenoter.dk\/lande\/3"},"parent_region_id":184,"parent_region":{"id":184,"name":"Levante","source_url":"https:\/\/smagenoter.dk\/regioner\/184"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nUtiel-Requena ligger inde i Valencia-provinsen cirka 70 km fra Middelhavet. Den officielle appellation blev etableret i 1932 og har i dag godt 30.000 ha vinmarker med et gennemsnit omkring 720 meter over havet.\r\n\r\n**I en smagning**\r\n\r\nDe r\u00f8de vine har ofte intens farve med violette nuancer, m\u00f8rk frugt, god krop og en balanceret syre. Gammel Bobal fra 700-1.000 meters h\u00f8jde kan give bromb\u00e6r, blomme, fast tannin og mineralsk struktur, mens ros\u00e9 p\u00e5 Bobal typisk er pr\u00e6get af jordb\u00e6r og friskhed. Hvidvinene er ofte livlige og frugtige.","deeper":"**Klima**\r\n\r\nKlimaet har en tydelig kontinental p\u00e5virkning med kolde vintre, korte varme somre, cirka 2.700 soltimer og omkring 400 mm uregelm\u00e6ssig nedb\u00f8r om \u00e5ret. H\u00f8jden giver store forskelle mellem dag og nat, hvilket bevarer friskhed og hj\u00e6lper de r\u00f8de vine med at udvikle fenolisk koncentration.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJorden er overvejende ler-sandet, kalkrig og fattig p\u00e5 organisk materiale, fosfor og magnesium. De veldr\u00e6nede jorde og den t\u00f8rre dyrkning giver ofte koncentration, mens h\u00f8jden hj\u00e6lper med at holde vinene levende.\r\n\r\n**Typiske druesorter**\r\n\r\nBobal er den dominerende lokale drue og d\u00e6kker omkring 62 procent af vinmarkerne. Tempranillo, Garnacha Tinta, Garnacha Tintorera, Cabernet Sauvignon, Merlot, Syrah og andre r\u00f8de sorter er godkendt. Blandt de hvide findes Macabeo, Merseguera, Tardana, Chardonnay, Sauvignon Blanc, Parellada, Verdejo, Moscatel, Viognier, Xarel-lo, Godello, Garnacha Blanca, Albari\u00f1o og Tortos\u00ed.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nGammel Bobal dyrkes ofte som buskvinstokke uden kunstvanding, hvilket giver naturligt lave udbytter og koncentreret frugt. Bobal-rosado er ogs\u00e5 en vigtig stil; nyere producenter arbejder med parcelselektion for at vise druens friskhed og struktur.\r\n\r\n**Vinstile**\r\n\r\nDen moderne stil sp\u00e6nder fra friske hvide og ros\u00e9vine til m\u00f8rke, fyldige Bobal-r\u00f8dvine med god syre. De bedste r\u00f8de vine kombinerer m\u00f8rk frugt, krop og struktur med en frisk afslutning, mens lagrede udgaver f\u00e5r mere moden frugt og krydderi.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | H\u00f8jtliggende indlandsplateau i Valencia-provinsen, omkring 39 grader nord. |\r\n| H\u00f8jde over havet | Typisk 700-1.000 m over havet. |\r\n| Topografi\/h\u00e6lding | H\u00f8jt plateau med \u00e5bne skr\u00e5ninger og marker i indlandet. |\r\n| Klimatype | K\u00f8ligt middelhavsklima med kontinentale tr\u00e6k; h\u00f8jden modererer sommervarmen. Regional type: Middelhavsklima; Winkler-zone: Region IV (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | K\u00f8ligere end ved kysten; lange dage veksler med kolde n\u00e6tter. |\r\n| Diurnal range | Stor temperaturforskel mellem varme dage og kolde n\u00e6tter. |\r\n| Nedb\u00f8rsfordeling | Omkring 400 mm \u00e5rligt; t\u00f8rdyrkning er almindelig p\u00e5 egnede marker. |\r\n| Solskinstimer | Mange soltimer p\u00e5 det \u00e5bne plateau. \u00c5rligt solskinstal: ~2.700 - 2.850 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | R\u00f8d, jernrig, kalkholdig lerjord med veldr\u00e6nede kalkstenspartier. |","source_url":"https:\/\/smagenoter.dk\/regioner\/506"},{"locale":"en","description":"**Summary**\n\nUtiel-Requena is located in the province of Valencia, approximately 70 km from the Mediterranean Sea. The official appellation was established in 1932 and today has just over 30,000 ha of vineyards with an average of around 720 meters above sea level.\n\n**In a tasting**\n\nThe red wines often have an intense color with violet shades, dark fruit, good body and balanced acidity. Old Bobal from an altitude of 700-1,000 meters can give blackberry, plum, firm tannin and mineral structure, while ros\u00e9 on Bobal is typically characterized by strawberries and freshness. The white wines are often lively and fruity.","deeper":"**Climate**\n\nThe climate has a distinct continental influence with cold winters, short hot summers, approximately 2,700 hours of sunshine and around 400 mm of irregular rainfall per year. The altitude provides great differences between day and night, which preserves freshness and helps the red wines develop phenolic concentration.\n\n**Soils and sites**\n\nThe soil is predominantly clay-sandy, rich in lime and poor in organic matter, phosphorus and magnesium. The well-drained soils and dry cultivation often give concentration, while the altitude helps keep the wines alive.\n\n**Typical grape varieties**\n\nBobal is the dominant local grape and covers around 62 percent of the vineyards. Tempranillo, Garnacha Tinta, Garnacha Tintorera, Cabernet Sauvignon, Merlot, Syrah and other red varieties are approved. Among the whites are Macabeo, Merseguera, Tardana, Chardonnay, Sauvignon Blanc, Parellada, Verdejo, Moscatel, Viognier, Xarel-lo, Godello, Garnacha Blanca, Albari\u00f1o and Tortos\u00ed.\n\n**Typical production methods**\n\nOld Bobal is often grown as bush vines without irrigation, which naturally produces low yields and concentrated fruit. Bobal-rosado is also an important style; newer producers work with parcel selection to show the freshness and structure of the grape.\n\n**Wine styles**\n\nThe modern style ranges from fresh white and ros\u00e9 wines to dark, full-bodied Bobal red wines with good acidity. The best red wines combine dark fruit, body and structure with a fresh finish, while aged versions have more ripe fruit and spice.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | High inland plateau in Valencia province, about 39 degrees north. |\n| Elevation | Typically 700-1,000 m above sea level. |\n| Topography \/ slope | High plateau with open slopes and fields inland. |\n| Climate type | Cool Mediterranean climate with continental features; the altitude moderates the summer heat. Regional type: Mediterranean climate; Winkler zone: Region IV (broad regional reference). |\n| GST (average growing-season temperature) | Cooler than at the coast; long days alternate with cold nights. |\n| Diurnal range | Large temperature difference between hot days and cold nights. |\n| Precipitation distribution | About 400 mm annually; dry cultivation is common in suitable fields. |\n| Hours of sunshine | Many hours of sunshine on the open plateau. Annual amount of sunshine: ~2,700 - 2,850 hours\/year (broad regional reference). |\n| Soil type(s) | Red, iron-rich, calcareous clay soil with well-drained limestone areas. |","source_url":"https:\/\/smagenoter.dk\/regioner\/506"}],"grapes":[{"id":62,"name":"Bobal","source_url":"https:\/\/smagenoter.dk\/druerne\/62"},{"id":27,"name":"Macabeo","source_url":"https:\/\/smagenoter.dk\/druerne\/27"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/506"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/506"},{"id":455,"name":"Vacqueyras AOC\/AOP","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":414,"parent_region":{"id":414,"name":"Sydrhone","source_url":"https:\/\/smagenoter.dk\/regioner\/414"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nVacqueyras ligger \u00f8st for Orange i kommunerne Vacqueyras og Sarrians og d\u00e6kker cirka 1.474 ha. Produktionen best\u00e5r af cirka 94 procent r\u00f8dvin, 1 procent ros\u00e9 og 5 procent hvidvin.\r\n\r\nR\u00f8dvinene skal indeholde mindst 50 procent Grenache og mindst 20 procent Mourv\u00e8dre, mens Grenache, Mourv\u00e8dre og Syrah tilsammen skal udg\u00f8re mindst 90 procent. Hvidvinene laves p\u00e5 Clairette, Grenache Blanc, Bourboulenc, Roussanne, Marsanne og Viognier.\r\n\r\n**I en smagning**\r\n\r\nR\u00f8d Vacqueyras er fyldig og struktureret med m\u00f8rk frugt, garrigue, krydderi og faste tanniner. Foden af Dentelles giver ofte et lidt k\u00f8ligere, mere mineralsk udtryk end Ch\u00e2teauneuf-du-Pape. De hvide vine er florale og teksturerede.","deeper":"**Klima**\r\n\r\nVacqueyras har varmt middelhavsklima med t\u00f8rre somre og mildere vintre; Mistralen ventilerer markerne. Den beskyttede dal mellem Dentelles de Montmirail og Ouv\u00e8ze-floden kan holde p\u00e5 varmen.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJorden best\u00e5r is\u00e6r af kalk, ler og sandede sm\u00e5sten; i de lavere omr\u00e5der findes afrundede Rh\u00f4ne-sten, mens skr\u00e5ningerne er mere kalk- og lerholdige. Den stenede jord dr\u00e6ner frit og begr\u00e6nser naturligt udbyttet.\r\n\r\n**Typiske druesorter**\r\n\r\nR\u00f8dvinene er Grenache-dominerede blends med Syrah, Mourv\u00e8dre og ofte Cinsault. Hvid Vacqueyras laves blandt andet p\u00e5 Grenache Blanc, Clairette og Marsanne; der produceres ogs\u00e5 ros\u00e9.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nVacqueyras omfatter r\u00f8d-, hvid- og rosevin; Grenache dominerer de r\u00f8de blends. G\u00e6ring og modning tilpasses farve og druesammens\u00e6tning, fra de fyldige r\u00f8de vine til de friskere hvide og roseer.\r\n\r\n**Vinstile**\r\n\r\nVacqueyras giver fuldfyldige, strukturerede r\u00f8dvine med m\u00f8rk frugt og garrigue; den k\u00f8ligere fod af Dentelles kan give en lidt rankere, mere mineralsk stil end Ch\u00e2teauneuf-du-Pape. Hvidvinene er florale og teksturerede.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Sydrh\u00f4ne \u00f8st for Orange, i kommunerne Vacqueyras og Sarrians. M\u00e5lepunkt (Sydrhone): Avignon, 43,91 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Samlet h\u00f8jdeinterval ikke opgjort. M\u00e5lepunkt (Sydrhone): Avignon, 34 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Dalen mellem Dentelles de Montmirail og Ouv\u00e8ze-floden. |\r\n| Klimatype | Varmt middelhavsklima med t\u00f8rre somre og Mistral-ventilation. Regional type: Kontinentalt (Nord) til middelhavsklima (Syd); Winkler-zone: Region II (Nord) \/ Region IV (Syd) (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 19,7 grader C i v\u00e6ksts\u00e6sonen ved Avignon (bred regional reference). |\r\n| Diurnal range | Ikke opgjort specifikt for Vacqueyras. |\r\n| Nedb\u00f8rsfordeling | Ikke opgjort specifikt for Vacqueyras. M\u00e5lt nedb\u00f8r: 677 mm i v\u00e6ksts\u00e6sonen; september 117 mm i h\u00f8stm\u00e5neden ved Avignon (bred regional reference). |\r\n| Solskinstimer | Ikke opgjort specifikt for Vacqueyras. \u00c5rligt solskinstal: ~2.100 - 2.600 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Ikke opgjort en samlet jordbundsprofil for appellationen. |","source_url":"https:\/\/smagenoter.dk\/regioner\/455"},{"locale":"en","description":"**Summary**\n\nVacqueyras lies east of Orange in the municipalities of Vacqueyras and Sarrians and covers approximately 1,474 ha. The production consists of approximately 94 percent red wine, 1 percent ros\u00e9 and 5 percent white wine.\n\nThe red wines must contain at least 50 percent Grenache and at least 20 percent Mourv\u00e8dre, while Grenache, Mourv\u00e8dre and Syrah together must make up at least 90 percent. The white wines are made from Clairette, Grenache Blanc, Bourboulenc, Roussanne, Marsanne and Viognier.\n\n**In a tasting**\n\nRed Vacqueyras is full-bodied and structured with dark fruit, garrigue, spice and firm tannins. The foot of Dentelles often gives a slightly cooler, more mineral expression than Ch\u00e2teauneuf-du-Pape. The white wines are floral and textured.","deeper":"**Climate**\n\nVacqueyras has a warm Mediterranean climate with dry summers and milder winters; The mistral ventilates the fields. The sheltered valley between the Dentelles de Montmirail and the Ouv\u00e8ze River can hold the heat.\n\n**Soils and sites**\n\nThe soil mainly consists of lime, clay and sandy pebbles; in the lower areas there are rounded Rh\u00f4ne rocks, while the slopes are more calcareous and clayey. The stony soil drains freely and naturally limits yields.\n\n**Typical grape varieties**\n\nThe red wines are Grenache-dominated blends with Syrah, Mourv\u00e8dre and often Cinsault. White Vacqueyras are made from Grenache Blanc, Clairette and Marsanne among others; ros\u00e9 is also produced.\n\n**Typical production methods**\n\nVacqueyras include red, white and rose wines; Grenache dominates the red blends. Fermentation and maturation are adapted to color and grape composition, from the full-bodied red wines to the fresher whites and ros\u00e9s.\n\n**Wine styles**\n\nVacqueyras produce full-bodied, structured red wines with dark fruit and garrigue; the cooler footing of Dentelles can produce a slightly leaner, more mineral style than Ch\u00e2teauneuf-du-Pape. The white wines are floral and textured.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Southern Rh\u00f4ne east of Orange, in the municipalities of Vacqueyras and Sarrians. Measuring point (Sydrhone): Avignon, 43.91 degrees north (broad regional reference). |\n| Elevation | Total height range not calculated. Measuring point (Sydrhone): Avignon, 34 m above sea level (broad regional reference). |\n| Topography \/ slope | The valley between the Dentelles de Montmirail and the Ouv\u00e8ze River. |\n| Climate type | Warm Mediterranean climate with dry summers and Mistral ventilation. Regional type: Continental (North) to Mediterranean climate (South); Winkler zone: Region II (North) \/ Region IV (South) (broad regional reference). |\n| GST (average growing-season temperature) | 19.7 degrees C during the growing season at Avignon (broad regional reference). |\n| Diurnal range | Not calculated specifically for Vacqueyras. |\n| Precipitation distribution | Not calculated specifically for Vacqueyras. Measured rainfall: 677 mm in the growing season; September 117 mm in the harvest month at Avignon (broad regional reference). |\n| Hours of sunshine | Not calculated specifically for Vacqueyras. Annual amount of sunshine: ~2,100 - 2,600 hours\/year (broad regional reference). |\n| Soil type(s) | An overall soil profile for the appellation has not been calculated. |","source_url":"https:\/\/smagenoter.dk\/regioner\/455"}],"grapes":[{"id":64,"name":"Clairette","source_url":"https:\/\/smagenoter.dk\/druerne\/64"},{"id":7,"name":"Grenache","source_url":"https:\/\/smagenoter.dk\/druerne\/7"},{"id":76,"name":"Grenache Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/76"},{"id":186,"name":"GSM-blend","source_url":"https:\/\/smagenoter.dk\/druerne\/186"},{"id":29,"name":"Marsanne","source_url":"https:\/\/smagenoter.dk\/druerne\/29"},{"id":10,"name":"Mourv\u00e8dre","source_url":"https:\/\/smagenoter.dk\/druerne\/10"},{"id":34,"name":"Roussanne","source_url":"https:\/\/smagenoter.dk\/druerne\/34"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"},{"id":40,"name":"Viognier","source_url":"https:\/\/smagenoter.dk\/druerne\/40"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/455"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/455"},{"id":245,"name":"Valcalepio","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"parent_region_id":243,"parent_region":{"id":243,"name":"Lombardiet","source_url":"https:\/\/smagenoter.dk\/regioner\/243"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nValcalepio ligger i Lombardiet mellem Bergamo og Iseos\u00f8en og producerer b\u00e5de hvid- og r\u00f8dvine.\r\n\r\n**I en smagning**\r\n\r\nSe efter frugtige r\u00f8dvine og friske til fyldige hvidvine. Druesort, syre, tannin og alkohol viser tydeligt, om vinen kommer fra et k\u00f8ligt, h\u00f8jtliggende eller varmt voksested.","deeper":"**Klima**\r\n\r\nKlimaet er s\u00f8- og bjergp\u00e5virket med k\u00f8lige n\u00e6tter. H\u00f8jde, hav, bjerge og lokale vinde p\u00e5virker druernes modning og vinens friskhed.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbunden best\u00e5r is\u00e6r af kalk, ler, sand og grus. Skr\u00e5ninger, h\u00f8jde og dr\u00e6ning er vigtige for vinens struktur.\r\n\r\n**Typiske druesorter**\r\n\r\nDe vigtigste druesorter er Merlot, Cabernet Sauvignon, Pinot Bianco og Chardonnay.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nVinene laves p\u00e5 st\u00e5l eller lagres p\u00e5 eg afh\u00e6ngigt af appellationen.\r\n\r\n**Vinstile**\r\n\r\nFrugtige r\u00f8dvine og friske til fyldige hvidvine.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Ca. 45,7\u00b0 N. Omr\u00e5de mellem Bergamo og Iseo-s\u00f8en i Lombardiet |\r\n| H\u00f8jde over havet | Bergamo ligger i 249 moh; Valcalepio-omr\u00e5det ligger omkring 300-400 moh p\u00e5 bakkerne |\r\n| Topografi\/h\u00e6lding | Kuperet pr\u00e6alpint terr\u00e6n; svagt skr\u00e5nende bakker omkring og ved s\u00f8en Iseo |\r\n| Klimatype | Sub-kontinentalt, s\u00f8-p\u00e5virket klima; k\u00f8lige n\u00e6tter fra s\u00f8en, varme somre. Regional type: Moderat kontinentalt; Winkler-zone: Region II. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Bergamo juli ca. 23,8\u00b0C; januar ca. 3,1\u00b0C |\r\n| Diurnal range | Betydelig p\u00e5 grund af s\u00f8p\u00e5virkning og h\u00f8jde; k\u00f8le ned om natten |\r\n| Nedb\u00f8rsfordeling | Bergamo omkring 1165 mm\/\u00e5r; maksimum for\u00e5rsommeren |\r\n| Solskinstimer | H\u00f8j, reduceret af klima-perturbationerne fra Alperne. \u00c5rligt solskinstal: ~1.900 - 2.000 t\/\u00e5r. |\r\n| Jordtype(r) | Mor\u00e6nelerskifer, kalk og alluviale aflejringer fra s\u00f8en |","source_url":"https:\/\/smagenoter.dk\/regioner\/245"},{"locale":"en","description":"**Summary**\n\nValcalepio is located in Lombardy between Bergamo and Lake Iseo and produces both white and red wines.\n\n**In a tasting**\n\nLook for fruity red wines and fresh to full-bodied white wines. Grape variety, acidity, tannin and alcohol clearly show whether the wine comes from a cool, high-altitude or warm growing area.","deeper":"**Climate**\n\nThe climate is lake and mountain influenced with cool nights. Altitude, sea, mountains and local winds affect the ripening of the grapes and the freshness of the wine.\n\n**Soils and sites**\n\nThe soil mainly consists of lime, clay, sand and gravel. Slopes, height and drainage are important for the wine's structure.\n\n**Typical grape varieties**\n\nThe most important grape varieties are Merlot, Cabernet Sauvignon, Pinot Bianco and Chardonnay.\n\n**Typical production methods**\n\nThe wines are made in steel or aged in oak depending on the appellation.\n\n**Wine styles**\n\nFruity red wines and fresh to full-bodied white wines.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Approx. 45.7\u00b0 N. Area between Bergamo and Lake Iseo in Lombardy |\n| Elevation | Bergamo is located at 249 m above sea level; The Valcalepio area is around 300-400 m above sea level on the hills |\n| Topography \/ slope | Hilly prealpine terrain; gently sloping hills around and by Lake Iseo |\n| Climate type | Sub-continental, lake-influenced climate; cool nights from the lake, hot summers. Regional type: Moderate continental; Winkler Zone: Region II. |\n| GST (average growing-season temperature) | Bergamo July approx. 23.8\u00b0C; January approx. 3.1\u00b0C |\n| Diurnal range | Significant due to sea influence and altitude; cool down at night |\n| Precipitation distribution | Bergamo around 1165 mm\/year; maximum spring summer |\n| Hours of sunshine | High, reduced by the climate perturbations from the Alps. Annual amount of sunshine: ~1,900 - 2,000 h\/year. |\n| Soil type(s) | Moraine clay shale, lime and alluvial deposits from the lake |","source_url":"https:\/\/smagenoter.dk\/regioner\/245"}],"grapes":[{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/245"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/245"},{"id":46,"name":"Valdeorras","country_id":3,"country":{"id":3,"name":"Spanien","source_url":"https:\/\/smagenoter.dk\/lande\/3"},"parent_region_id":408,"parent_region":{"id":408,"name":"Galicia","source_url":"https:\/\/smagenoter.dk\/regioner\/408"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nValdeorras ligger i Galicien i det nordvestlige Spanien. Omr\u00e5det er is\u00e6r kendt for friske hvidvine p\u00e5 Godello og elegante r\u00f8dvine p\u00e5 Menc\u00eda.\r\n\r\n**I en smagning**\r\n\r\nGodello kan give citrus, \u00e6ble, stenfrugt og mineralsk fylde med h\u00f8j syre. Menc\u00eda giver ofte r\u00f8d frugt, urter og friskhed.","deeper":"**Klima**\r\n\r\nFloddalene har et mere moderat og t\u00f8rt klima end den atlantiske kyst. H\u00f8jder og bjerge giver k\u00f8lige n\u00e6tter.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nSkifer, granit, ler og sand findes i dalene og p\u00e5 skr\u00e5ningerne. Stenede marker giver god dr\u00e6ning.\r\n\r\n**Typiske druesorter**\r\n\r\nGodello er den vigtigste hvide sort. Menc\u00eda er central til r\u00f8dvin, mens Palomino, Do\u00f1a Blanca og andre lokale sorter ogs\u00e5 bruges.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nGodello fremstilles p\u00e5 st\u00e5l, beton eller fad afh\u00e6ngigt af \u00f8nsket fylde. Menc\u00eda vinificeres ofte med moderat ekstraktion og eventuel tr\u00e6lagring.\r\n\r\n**Vinstile**\r\n\r\nValdeorras er kendt for pr\u00e6cise, friske og mineralske hvidvine samt elegante, saftige r\u00f8dvine.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Nord- og nordvestspanien, ca. 42-44 grader nord, fra Galicien til Baskerlandet. M\u00e5lepunkt (Galicia): Vigo, 42,24 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Fra kystn\u00e6re dale til h\u00f8jere bjergmarker. M\u00e5lepunkt (Galicia): Vigo, 261 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Gr\u00f8nne kystdale, flodsletter og bjergskr\u00e5ninger. |\r\n| Klimatype | K\u00f8ligt til tempereret maritimt klima med tydelig Atlanterhavsp\u00e5virkning. Regional type: Kontinentalt (Galiciens t\u00f8rreste og varmeste); Winkler-zone: Region II. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 16,8 grader C i v\u00e6ksts\u00e6sonen ved Vigo (bred regional reference). |\r\n| Diurnal range | Moderat, ofte med k\u00f8lige n\u00e6tter. |\r\n| Nedb\u00f8rsfordeling | Mere nedb\u00f8r end i det spanske indland, fordelt over \u00e5ret. M\u00e5lt nedb\u00f8r: 1786 mm i v\u00e6ksts\u00e6sonen; september 102 mm i h\u00f8stm\u00e5neden ved Vigo (bred regional reference). |\r\n| Solskinstimer | Moderat sol med lokale forskelle mellem kyst og indland. \u00c5rligt solskinstal: ~2.100 - 2.250 t\/\u00e5r. |\r\n| Jordtype(r) | Granit, skifer, ler, sand og flodaflejringer. |","source_url":"https:\/\/smagenoter.dk\/regioner\/46"},{"locale":"en","description":"**Summary**\n\nValdeorras is located in Galicia in northwestern Spain. The area is particularly known for fresh white wines at Godello and elegant red wines at Menc\u00eda.\n\n**In a tasting**\n\nGodello can give citrus, apple, stone fruit and mineral fullness with high acidity. Menc\u00eda often offers red fruit, herbs and freshness.","deeper":"**Climate**\n\nThe river valleys have a more moderate and dry climate than the Atlantic coast. Heights and mountains provide cool nights.\n\n**Soils and sites**\n\nSlate, granite, clay and sand are found in the valleys and on the slopes. Stony fields provide good drainage.\n\n**Typical grape varieties**\n\nGodello is the main white variety. Menc\u00eda is central to red wine, while Palomino, Do\u00f1a Blanca and other local varieties are also used.\n\n**Typical production methods**\n\nGodello is made on steel, concrete or a barrel, depending on the desired filling. Menc\u00eda is often vinified with moderate extraction and possibly wood aging.\n\n**Wine styles**\n\nValdeorras is known for precise, fresh and mineral white wines as well as elegant, juicy red wines.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Northern and northwestern Spain, approx. 42-44 degrees North, from Galicia to the Basque Country. Measuring point (Galicia): Vigo, 42.24 degrees North (wide regional reference). |\n| Elevation | From coastal valleys to higher mountain fields. Measurement point (Galicia): Vigo, 261 m above sea level (wide regional reference). |\n| Topography \/ slope | Green coastal valleys, flood plains and mountain slopes. |\n| Climate type | Cool to temperate maritime climate with clear Atlantic influence. Regional type: Continental (Galicia's driest and warmest); Winkler Zone: Region II. |\n| GST (average growing-season temperature) | 16.8 degrees C during the growing season at Vigo (broad regional reference). |\n| Diurnal range | Moderate, often with cool nights. |\n| Precipitation distribution | More rainfall than in the Spanish interior, distributed over the year. Measured rainfall: 1786 mm in the growing season; September 102 mm in the harvest month at Vigo (broad regional reference). |\n| Hours of sunshine | Moderate sun with local differences between coast and inland. Annual amount of sunshine: ~2,100 - 2,250 h\/year. |\n| Soil type(s) | Granite, slate, clay, sand and river deposits. |","source_url":"https:\/\/smagenoter.dk\/regioner\/46"}],"grapes":[{"id":73,"name":"Godello","source_url":"https:\/\/smagenoter.dk\/druerne\/73"},{"id":82,"name":"Menc\u00eda","source_url":"https:\/\/smagenoter.dk\/druerne\/82"},{"id":93,"name":"Palomino","source_url":"https:\/\/smagenoter.dk\/druerne\/93"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/46"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/46"},{"id":569,"name":"Valdepenas","country_id":3,"country":{"id":3,"name":"Spanien","source_url":"https:\/\/smagenoter.dk\/lande\/3"},"parent_region_id":568,"parent_region":{"id":568,"name":"Castilla-La Mancha","source_url":"https:\/\/smagenoter.dk\/regioner\/568"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nValdepe\u00f1as er en historisk DO p\u00e5 den centrale spanske h\u00f8jslette syd for Madrid. Omr\u00e5det er kendt for Tempranillo, lokalt Cencibel, og har b\u00e5de traditionel og moderne produktion.\r\n\r\n**I en smagning**\r\n\r\nCencibel giver r\u00f8dvine med frisk kirseb\u00e6rfrugt, krydderi og moderat struktur. De bedste vine fra fattige, stenede jorde kan lagre under Crianza og Reserva, mens den gamle Claret-stil var lysere og blandet med Air\u00e9n.","deeper":"**Klima**\r\n\r\nValdepe\u00f1as har et ekstremt kontinentalt klima med varme somre, meget kolde vintre og lav nedb\u00f8r. H\u00f8jden giver friskere n\u00e6tter.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nNavnet betyder stendalen, og de kalkholdige, stenede jorde begr\u00e6nser v\u00e6ksten og giver lave udbytter. Vintervand kan holdes i jordprofilen.\r\n\r\n**Typiske druesorter**\r\n\r\nCencibel er den vigtigste r\u00f8de sort. Air\u00e9n bruges til hvidvin og den historiske Claret-stil, mens Cabernet Sauvignon, Merlot og Syrah indg\u00e5r i moderne r\u00f8dvine.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nTraditionelle Crianza- og Reserva-stilarter lagres p\u00e5 tr\u00e6 og flaske. Moderne producenter bruger ogs\u00e5 temperaturstyret g\u00e6ring og lavere ekstraktion.\r\n\r\n**Vinstile**\r\n\r\nValdepe\u00f1as producerer friske, mellemfyldige Tempranillo-vine, lagringsvine fra gamle marker og mindre m\u00e6ngder hvidvin og ros\u00e9.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Central Castilla-La Mancha syd for Madrid, cirka 39 grader nord. |\r\n| H\u00f8jde over havet | Omkring 700 m. |\r\n| Topografi\/h\u00e6lding | Fladt til b\u00f8lgende, stenet kalkplateau. |\r\n| Klimatype | Ekstremt kontinentalt med varme somre og meget kolde vintre. Regional type: Kontinentalt (Arid og meget varmt); Winkler-zone: Region IV \/ V (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Varm dagvarme modereret af h\u00f8jden. |\r\n| Diurnal range | Stor med kolde n\u00e6tter under modningen. |\r\n| Nedb\u00f8rsfordeling | Omkring 350-400 mm \u00e5rligt. |\r\n| Solskinstimer | Mange soltimer og st\u00e6rk sommerbelysning. \u00c5rligt solskinstal: ~2.700 - 2.900 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Stenet, kalkholdig jord med meget grus og god dr\u00e6ning. |","source_url":"https:\/\/smagenoter.dk\/regioner\/569"},{"locale":"en","description":"**Summary**\n\nValdepe\u00f1as is a historic DO on the central Spanish plateau south of Madrid. The area is known for Tempranillo, locally Cencibel, and has both traditional and modern production.\n\n**In a tasting**\n\nCencibel produces red wines with fresh cherry fruit, spice and moderate structure. The best wines from poor, stony soils can age under Crianza and Reserva, while the old Claret style was lighter and blended with Air\u00e9n.","deeper":"**Climate**\n\nValdepe\u00f1as has an extremely continental climate with hot summers, very cold winters and low rainfall. The altitude makes for cooler nights.\n\n**Soils and sites**\n\nThe name means stone valley, and the calcareous, stony soils limit growth and produce low yields. Winter water can be kept in the soil profile.\n\n**Typical grape varieties**\n\nCencibel is the main red variety. Air\u00e9n is used for white wine and the historic Claret style, while Cabernet Sauvignon, Merlot and Syrah are included in modern red wines.\n\n**Typical production methods**\n\nTraditional Crianza and Reserva styles are aged in wood and bottle. Modern producers also use temperature-controlled fermentation and lower extraction.\n\n**Wine styles**\n\nValdepe\u00f1as produces fresh, medium-bodied Tempranillo wines, aging wines from old fields and smaller amounts of white wine and ros\u00e9.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Central Castilla-La Mancha south of Madrid, approximately 39 degrees north. |\n| Elevation | About 700 m. |\n| Topography \/ slope | Flat to undulating, rocky limestone plateau. |\n| Climate type | Extremely continental with hot summers and very cold winters. Regional type: Continental (Arid and very hot); Winkler zone: Region IV \/ V (broad regional reference). |\n| GST (average growing-season temperature) | Warm daytime heat moderated by the altitude. |\n| Diurnal range | Great with cold nights during ripening. |\n| Precipitation distribution | About 350-400 mm annually. |\n| Hours of sunshine | Many hours of sunshine and strong summer lighting. Annual amount of sunshine: ~2,700 - 2,900 hours\/year (broad regional reference). |\n| Soil type(s) | Stony, calcareous soil with lots of gravel and good drainage. |","source_url":"https:\/\/smagenoter.dk\/regioner\/569"}],"grapes":[],"credits":[{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/569"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/569"},{"id":240,"name":"Valdobbiadene DOCG","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"parent_region_id":237,"parent_region":{"id":237,"name":"Veneto IGT\/IGP","source_url":"https:\/\/smagenoter.dk\/regioner\/237"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nValdobbiadene DOCG ligger nord for Treviso omkring Valdobbiadene og Conegliano. De bl\u00f8de skr\u00e5ninger med mor\u00e6nejord og store temperaturforskelle giver gode forhold for Glera.\r\n\r\nValdobbiadene DOCG-vine har ofte mere karakter og fylde end Prosecco DOC og fremstilles hovedsageligt som Spumante.\r\n\r\n**I en smagning**\r\n\r\nForvent moden frugt, krydderi og en syre, der balancerer vinens fylde. Tannin, alkohol og eventuelt fadpr\u00e6g kan hj\u00e6lpe med at placere vinen i omr\u00e5det.","deeper":"**Klima**\r\n\r\nKlimaet varierer lokalt med h\u00f8jde, afstand til havet, bjerge og eksponering. Disse forhold p\u00e5virker druernes modning, syre og alkohol.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbund og placering varierer inden for omr\u00e5det. Skr\u00e5ninger, h\u00f8jde, dr\u00e6ning og lokale jordtyper er vigtige for vinens struktur og modenhed.\r\n\r\n**Typiske druesorter**\r\n\r\nDe lokale og regionale druesorter, der n\u00e6vnes i kildeteksten ovenfor, er de vigtigste pejlem\u00e6rker for omr\u00e5det. Internationale sorter kan forekomme afh\u00e6ngigt af appellation og producent.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nVinificeringen afh\u00e6nger af druesort og stil. Der bruges b\u00e5de st\u00e5ltanke, neutrale beholdere og tr\u00e6fade, mens udbytte, ekstraktion og lagring tilpasses den \u00f8nskede vin.\r\n\r\n**Vinstile**\r\n\r\nOmr\u00e5det rummer b\u00e5de friske, umiddelbare vine og mere strukturerede eller lagrede udgaver. Den konkrete stil afh\u00e6nger is\u00e6r af appellation, druesort, voksested og producent.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Ca. 45,9\u00b0 N. Nord for Treviso, mellem Valdobbiadene og Conegliano, ved foden af Prealperne. M\u00e5lepunkt (Veneto IGT\/IGP): Verona, 45,38 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Bakket terr\u00e6n, typisk 100-400 moh; Conegliano by (n\u00e6rmeste referencepunkt) ligger i 72 moh. M\u00e5lepunkt (Veneto IGT\/IGP): Verona, 239 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Stejle, ofte terrasserede bakker (en del af UNESCO-verdensarven Colline del Prosecco) |\r\n| Klimatype | Tempereret subkontinentalt, p\u00e5virket af Prealperne; store lokale temperaturforskelle. Regional type: Fugtigt kontinentalt \/ For-alpine skr\u00e5ninger; Winkler-zone: Region II (f\u00e6lles angivelse for de n\u00e6vnte omr\u00e5der). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 19,1 grader C i v\u00e6ksts\u00e6sonen ved Verona (bred regional reference). |\r\n| Diurnal range | Markant, s\u00e6rligt p\u00e5 de h\u00f8jere skr\u00e5ninger |\r\n| Nedb\u00f8rsfordeling | Over 1.000 mm\/\u00e5r, maksima om for\u00e5r og efter\u00e5r (Conegliano-omr\u00e5det som regional reference). M\u00e5lt nedb\u00f8r: 783 mm i v\u00e6ksts\u00e6sonen; september 81 mm i h\u00f8stm\u00e5neden ved Verona (bred regional reference). |\r\n| Solskinstimer | Ikke verificeret. \u00c5rligt solskinstal: ~1.950 - 2.050 t\/\u00e5r (f\u00e6lles angivelse for de n\u00e6vnte omr\u00e5der). |\r\n| Jordtype(r) | Mor\u00e6ne, mergel, kalk og sandsten |","source_url":"https:\/\/smagenoter.dk\/regioner\/240"},{"locale":"en","description":"**Summary**\n\nValdobbiadene DOCG is located north of Treviso around Valdobbiadene and Conegliano. The soft slopes with moraine soil and large temperature differences provide good conditions for Glera.\n\nValdobbiadene DOCG wines often have more character and body than Prosecco DOC and are produced mainly as Spumante.\n\n**In a tasting**\n\nExpect ripe fruit, spice and an acidity that balances the fullness of the wine. Tannin, alcohol and any barrel notes can help place the wine in the area.","deeper":"**Climate**\n\nThe climate varies locally with altitude, distance from the sea, mountains and exposure. These conditions affect the ripening, acidity and alcohol of the grapes.\n\n**Soils and sites**\n\nSoil and location vary within the area. Slopes, elevation, drainage and local soil types are important for the wine's structure and maturity.\n\n**Typical grape varieties**\n\nThe local and regional grape varieties mentioned in the source text above are the most important landmarks for the area. International varieties may appear depending on the appellation and producer.\n\n**Typical production methods**\n\nThe vinification depends on the grape variety and style. Both steel tanks, neutral containers and wooden barrels are used, while yield, extraction and storage are adapted to the desired wine.\n\n**Wine styles**\n\nThe area contains both fresh, immediate wines and more structured or aged versions. The specific style depends in particular on the appellation, grape variety, place of growth and producer.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Approx. 45.9\u00b0 N. North of Treviso, between Valdobbiadene and Conegliano, at the foot of the Prealps. Measuring point (Veneto IGT\/IGP): Verona, 45.38 degrees north (wide regional reference). |\n| Elevation | Hilly terrain, typically 100-400 m above sea level; The town of Conegliano (nearest reference point) is located at 72 m above sea level. Measuring point (Veneto IGT\/IGP): Verona, 239 m above sea level (wide regional reference). |\n| Topography \/ slope | Steep, often terraced hills (part of the UNESCO World Heritage Colline del Prosecco) |\n| Climate type | Temperate subcontinental, influenced by the Prealps; large local temperature differences. Regional type: Humid continental \/ Pre-alpine slopes; Winkler zone: Region II (common designation for the areas mentioned). |\n| GST (average growing-season temperature) | 19.1 degrees C during the growing season at Verona (broad regional reference). |\n| Diurnal range | Marked, especially on the higher slopes |\n| Precipitation distribution | Over 1,000 mm\/year, maxima in spring and autumn (Conegliano area as regional reference). Measured rainfall: 783 mm in the growing season; September 81 mm in the harvest month at Verona (broad regional reference). |\n| Hours of sunshine | Not verified. Annual amount of sunshine: ~1,950 - 2,050 hours\/year (common indication for the mentioned areas). |\n| Soil type(s) | Moraine, marl, limestone and sandstone |","source_url":"https:\/\/smagenoter.dk\/regioner\/240"}],"grapes":[{"id":72,"name":"Glera","source_url":"https:\/\/smagenoter.dk\/druerne\/72"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/240"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/240"},{"id":253,"name":"Valle d'Aosta","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nValle d'Aosta ligger i Alperne ved gr\u00e6nsen til Frankrig og Schweiz og har h\u00f8jtliggende vinmarker.\r\n\r\n**I en smagning**\r\n\r\nSe efter friske, elegante og mineralske bjergvine. Druesort, syre, tannin og alkohol viser tydeligt, om vinen kommer fra et k\u00f8ligt, h\u00f8jtliggende eller varmt voksested.","deeper":"**Klima**\r\n\r\nKlimaet er k\u00f8ligt alpint med solrige, t\u00f8rre dale. H\u00f8jde, hav, bjerge og lokale vinde p\u00e5virker druernes modning og vinens friskhed.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbunden best\u00e5r is\u00e6r af granit, skifer, sand og alluviale jorde. Skr\u00e5ninger, h\u00f8jde og dr\u00e6ning er vigtige for vinens struktur.\r\n\r\n**Typiske druesorter**\r\n\r\nDe vigtigste druesorter er Petit Rouge, Fumin, Torrette og Nebbiolo.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nSm\u00e5 marker h\u00f8stes manuelt, og vinene laves ofte med moderat ekstraktion.\r\n\r\n**Vinstile**\r\n\r\nFriske, elegante og mineralske bjergvine.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Alpedal ved Frankrig og Schweiz, ca. 45-46\u00b0 N. |\r\n| H\u00f8jde over havet | H\u00f8jtliggende vinbrug; Aosta ligger ca. 583 m, og markerne findes p\u00e5 b\u00e5de dalbund og stejle bjergsider. |\r\n| Topografi\/h\u00e6lding | Smal, \u00f8st-vestg\u00e5ende alpedal med stejle, ofte solvendte terrasser. |\r\n| Klimatype | Kontinentalt med alpint pr\u00e6g: kolde vintre, korte somre og store lokale forskelle. Regional type: Udpr\u00e6get alpint klima; Winkler-zone: Region I. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 17 \u00b0C som Aosta-reference; solvendte skr\u00e5ninger kan v\u00e6re v\u00e6sentligt varmere. |\r\n| Diurnal range | Stor, is\u00e6r i den t\u00f8rre dal og p\u00e5 terrasser over dalbunden. |\r\n| Nedb\u00f8rsfordeling | Relativt t\u00f8rt dalmilj\u00f8, men med sommerbyger; bjergene skaber betydelige lokale forskelle. |\r\n| Solskinstimer | H\u00f8j solintensitet p\u00e5 sydvendte skr\u00e5ninger, trods den alpine beliggenhed. \u00c5rligt solskinstal: ~1.700 - 1.850 t\/\u00e5r. |\r\n| Jordtype(r) | Granit, skifer, sand og alluviale jorde, ofte magre og veldr\u00e6nende. |","source_url":"https:\/\/smagenoter.dk\/regioner\/253"},{"locale":"en","description":"**Summary**\n\nValle d'Aosta is located in the Alps on the border with France and Switzerland and has high altitude vineyards.\n\n**In a tasting**\n\nLook for fresh, elegant and mineral mountain wines. Grape variety, acidity, tannin and alcohol clearly show whether the wine comes from a cool, high-altitude or warm growing area.","deeper":"**Climate**\n\nThe climate is cool alpine with sunny, dry valleys. Altitude, sea, mountains and local winds affect the ripening of the grapes and the freshness of the wine.\n\n**Soils and sites**\n\nThe soil mainly consists of granite, slate, sand and alluvial soils. Slopes, height and drainage are important for the wine's structure.\n\n**Typical grape varieties**\n\nThe main grape varieties are Petit Rouge, Fumin, Torrette and Nebbiolo.\n\n**Typical production methods**\n\nSmall fields are harvested manually and the wines are often made with moderate extraction.\n\n**Wine styles**\n\nFresh, elegant and mineral mountain wines.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Alpine by France and Switzerland, approx. 45-46\u00b0 N. |\n| Elevation | High altitude viticulture; Aosta is approx. 583 m, and the fields are found on both valley bottoms and steep mountain sides. |\n| Topography \/ slope | Narrow, east-west alpine foothills with steep, often sun-facing terraces. |\n| Climate type | Continental with an alpine touch: cold winters, short summers and big local differences. Regional type: Distinct alpine climate; Winkler Zone: Region I. |\n| GST (average growing-season temperature) | Around 17 \u00b0C as Aosta reference; sun-facing slopes can be significantly warmer. |\n| Diurnal range | Large, especially in the dry valley and on terraces above the valley floor. |\n| Precipitation distribution | Relatively dry valley environment, but with summer showers; the mountains create significant local differences. |\n| Hours of sunshine | High solar intensity on south-facing slopes, despite the alpine location. Annual amount of sunshine: ~1,700 - 1,850 h\/year. |\n| Soil type(s) | Granite, slate, sand and alluvial soils, often lean and well-drained. |","source_url":"https:\/\/smagenoter.dk\/regioner\/253"}],"grapes":[{"id":11,"name":"Nebbiolo","source_url":"https:\/\/smagenoter.dk\/druerne\/11"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/253"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/253"},{"id":91,"name":"Valle de Colchagua","country_id":7,"country":{"id":7,"name":"Chile","source_url":"https:\/\/smagenoter.dk\/lande\/7"},"parent_region_id":538,"parent_region":{"id":538,"name":"Central Valley (Chile)","source_url":"https:\/\/smagenoter.dk\/regioner\/538"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nColchagua Valley ligger i den sydlige del af Rapel Valley cirka 180 km sydvest for Santiago. Dalen str\u00e6kker sig fra Andesbjergenes fod i \u00f8st til kystbjergene i vest og er et af Chiles vigtigste omr\u00e5der for kvalitetsr\u00f8dvin.\r\n\r\nOmr\u00e5det omfatter blandt andet de kendte underomr\u00e5der Apalta og Marchig\u00fce. De \u00f8stlige og centrale dele er varmere og velegnede til kraftige r\u00f8de vine, mens den vestlige del f\u00e5r mere k\u00f8ling fra Stillehavet og kan give friskere hvidvine.\r\n\r\n**I en smagning**\r\n\r\nCabernet Sauvignon og Carmen\u00e8re fra Colchagua kan have moden m\u00f8rk frugt, fyldig krop, krydderi og fast, men afrundet tannin. Malbec og Syrah kan v\u00e6re m\u00f8rke, koncentrerede og krydrede. Apalta kan give s\u00e6rligt koncentrerede og lagringsv\u00e6rdige vine, mens Sauvignon Blanc og Chardonnay fra den vestlige del kan have mere syre, citrus og en k\u00f8ligere stil.\r\n\r\nSe is\u00e6r efter forskellen mellem en moden r\u00f8dvin med tydelig frugt og en vin, hvor tannin og syre stadig giver struktur. Carmen\u00e8re kan bidrage med m\u00f8rk frugt, krydderi og undertiden gr\u00f8nne urteagtige toner. Hvis vinen er friskere og mindre alkoholrig, kan den komme fra den kystn\u00e6re del.","deeper":"**Klima**\r\n\r\nColchagua har et middelhavslignende klima med varme, t\u00f8rre somre og vinterregn. Stillehavet og den k\u00f8lige Humboldtstr\u00f8m giver afk\u00f8ling, mens Andesbjergene p\u00e5virker luftbev\u00e6gelser og temperaturer.\r\n\r\nDen vestlige del er k\u00f8ligere og mere maritim, mens omr\u00e5der t\u00e6ttere p\u00e5 Andesbjergene er varmere og mere solrige. Omkring 590 mm regn om \u00e5ret falder hovedsageligt uden for v\u00e6ksts\u00e6sonen, s\u00e5 kunstvanding er stadig vigtig.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbunden best\u00e5r is\u00e6r af ler, sand og smuldrende granit samt aflejringer fra floder og bjergene. De \u00f8stlige omr\u00e5der ved Andesbjergene og de vestlige kystn\u00e6re marker kan derfor give meget forskellige vine.\r\n\r\nApalta og andre skr\u00e5nende eller stenrige marker kan give lavere udbytte, mere koncentration og fastere struktur. Fladere omr\u00e5der med dybere jord er bedre egnet til st\u00f8rre produktion og mere frugtdrevne vine. Den vestlige Nilahue-korridor bringer k\u00f8lende luft ind fra Stillehavet.\r\n\r\n**Typiske druesorter**\r\n\r\nCabernet Sauvignon, Carmen\u00e8re, Malbec og Syrah er de vigtigste r\u00f8de sorter. Merlot, Cabernet Franc og Petit Verdot bruges ogs\u00e5. Sauvignon Blanc og Chardonnay er is\u00e6r interessante fra den k\u00f8ligere vestlige del.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nKunstvanding, bladv\u00e6rksstyring og valg af h\u00f8sttidspunkt bruges til at styre modenhed og syre. R\u00f8dvine g\u00e6res typisk i st\u00e5l, beton eller tr\u00e6 og kan lagres p\u00e5 franske eller amerikanske fade.\r\n\r\nPremiumproducenter arbejder ofte med sm\u00e5 partier og parceller, is\u00e6r i Apalta. Sauvignon Blanc og Chardonnay fra k\u00f8ligere marker kan laves p\u00e5 st\u00e5l eller med moderat fadlagring for at bevare friskhed og frugt.\r\n\r\n**Vinstile**\r\n\r\nColchagua Valley er is\u00e6r kendt for fyldige Cabernet Sauvignon-, Carmen\u00e8re-, Malbec- og Syrah-vine med moden frugt, krydderi, farve og tannin. Den vestlige del kan ogs\u00e5 give Sauvignon Blanc og Chardonnay med mere syre og en friskere kyststil.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Sydlige del af Rapel ca. 34-35 grader syd, fra Andesbjergenes fod mod kystbjergene og Stillehavet. M\u00e5lepunkt (Central Valley (Chile)): Curico, 34,97 grader syd (bred regional reference). |\r\n| H\u00f8jde over havet | Fra lave floddale omkring Santa Cruz, ca. 173 m, til h\u00f8jere skr\u00e5ninger mod Andesbjergene. M\u00e5lepunkt (Central Valley (Chile)): Curico, 228 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Lang floddal med varmere inderdele, skr\u00e5ninger og k\u00f8ligere vestlige omr\u00e5der mod kysten. |\r\n| Klimatype | Middelhavspr\u00e6get med t\u00f8r, varm sommer og vinterregn; Humboldtstr\u00f8mmen afk\u00f8ler den vestlige del. Regional type: Middelhavsklima; Winkler-zone: Region III \/ IV (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 17,4 grader C i v\u00e6ksts\u00e6sonen ved Curico (bred regional reference). |\r\n| Diurnal range | Moderat til stor, med mest udtalt nattek\u00f8ling n\u00e6r Andesbjergene. |\r\n| Nedb\u00f8rsfordeling | Omkring 590 mm \u00e5rligt, hovedsageligt uden for v\u00e6ksts\u00e6sonen. M\u00e5lt nedb\u00f8r: 724 mm i v\u00e6ksts\u00e6sonen; marts 14 mm i h\u00f8stm\u00e5neden ved Curico (bred regional reference). |\r\n| Solskinstimer | H\u00f8jt i de indre dele; den kystn\u00e6re vestside er k\u00f8ligere og kan f\u00e5 morgent\u00e5ge. \u00c5rligt solskinstal: ~2.700 - 2.900 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Ler, sand, smuldrende granit og aflejringer fra floder og bjerge. |","source_url":"https:\/\/smagenoter.dk\/regioner\/91"},{"locale":"en","description":"**Summary**\n\nColchagua Valley is located in the southern part of the Rapel Valley approximately 180 km southwest of Santiago. The valley stretches from the foothills of the Andes in the east to the coastal mountains in the west and is one of Chile's most important areas for quality red wine.\n\nThe area includes, among other things, the well-known sub-areas of Apalta and Marchig\u00fce. The eastern and central parts are warmer and suitable for powerful red wines, while the western part receives more cooling from the Pacific Ocean and can produce fresher white wines.\n\n**In a tasting**\n\nCabernet Sauvignon and Carmen\u00e8re from Colchagua can have ripe dark fruit, full body, spice and firm but rounded tannin. Malbec and Syrah can be dark, concentrated and spicy. Apalta can give particularly concentrated and age-worthy wines, while Sauvignon Blanc and Chardonnay from the western part can have more acid, citrus and a cooler style.\n\nIn particular, look for the difference between a ripe red wine with distinct fruit and a wine where tannin and acidity still provide structure. Carmen\u00e8re can contribute dark fruit, spice and sometimes green herbaceous notes. If the wine is fresher and less alcoholic, it may come from the coastal part.","deeper":"**Climate**\n\nColchagua has a Mediterranean-like climate with hot, dry summers and winter rains. The Pacific Ocean and the cool Humboldt Current provide cooling, while the Andes affect air movements and temperatures.\n\nThe western part is cooler and more maritime, while areas closer to the Andes are warmer and sunnier. About 590 mm of rain per year falls mainly outside the growing season, so irrigation is still important.\n\n**Soils and sites**\n\nThe soil mainly consists of clay, sand and crumbling granite as well as deposits from rivers and the mountains. The eastern areas by the Andes and the western coastal fields can therefore produce very different wines.\n\nApalta and other sloping or stony fields can give lower yields, more concentration and firmer structure. Flatter areas with deeper soil are better suited for larger production and more fruit-driven wines. The western Nilahue Corridor brings in cooling air from the Pacific Ocean.\n\n**Typical grape varieties**\n\nCabernet Sauvignon, Carmen\u00e8re, Malbec and Syrah are the main red varieties. Merlot, Cabernet Franc and Petit Verdot are also used. Sauvignon Blanc and Chardonnay are particularly interesting from the cooler western part.\n\n**Typical production methods**\n\nIrrigation, foliage management and choice of harvest time are used to control maturity and acidity. Red wines are typically fermented in steel, concrete or wood and can be aged in French or American casks.\n\nPremium producers often work with small lots and parcels, especially in Apalta. Sauvignon Blanc and Chardonnay from cooler fields can be made in steel or with moderate barrel aging to preserve freshness and fruit.\n\n**Wine styles**\n\nColchagua Valley is particularly known for full-bodied Cabernet Sauvignon, Carmen\u00e8re, Malbec and Syrah wines with ripe fruit, spice, color and tannin. The western part can also provide Sauvignon Blanc and Chardonnay with more acidity and a fresher coastal style.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Southern part of Rapel approx. 34-35 degrees south, from the foot of the Andes towards the coastal mountains and the Pacific Ocean. Measuring point (Central Valley (Chile)): Curico, 34.97 degrees south (broad regional reference). |\n| Elevation | From low river valleys around Santa Cruz, approx. 173 m, for higher slopes towards the Andes. Measuring point (Central Valley (Chile)): Curico, 228 m above sea level (broad regional reference). |\n| Topography \/ slope | Long river valley with warmer interior parts, slopes and cooler western areas towards the coast. |\n| Climate type | Mediterranean with dry, hot summer and winter rain; The Humboldt current cools the western part. Regional type: Mediterranean climate; Winkler zone: Region III \/ IV (broad regional reference). |\n| GST (average growing-season temperature) | 17.4 degrees C during the growing season at Curico (broad regional reference). |\n| Diurnal range | Moderate to large, with most pronounced nighttime cooling near the Andes. |\n| Precipitation distribution | About 590 mm annually, mainly outside the growing season. Measured rainfall: 724 mm in the growing season; March 14 mm in the harvest month at Curico (broad regional reference). |\n| Hours of sunshine | High in the inner parts; the coastal west side is cooler and can get morning fog. Annual amount of sunshine: ~2,700 - 2,900 hours\/year (broad regional reference). |\n| Soil type(s) | Clay, sand, crumbling granite and deposits from rivers and mountains. |","source_url":"https:\/\/smagenoter.dk\/regioner\/91"}],"grapes":[{"id":2,"name":"Cabernet Franc","source_url":"https:\/\/smagenoter.dk\/druerne\/2"},{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":5,"name":"Carmen\u00e8re","source_url":"https:\/\/smagenoter.dk\/druerne\/5"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":8,"name":"Malbec","source_url":"https:\/\/smagenoter.dk\/druerne\/8"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":12,"name":"Petit Verdot","source_url":"https:\/\/smagenoter.dk\/druerne\/12"},{"id":35,"name":"Sauvignon Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/35"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/91"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/91"},{"id":92,"name":"Valle de Maipo","country_id":7,"country":{"id":7,"name":"Chile","source_url":"https:\/\/smagenoter.dk\/lande\/7"},"parent_region_id":538,"parent_region":{"id":538,"name":"Central Valley (Chile)","source_url":"https:\/\/smagenoter.dk\/regioner\/538"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nMaipo Valley ligger sydvest for Santiago og er et af Chiles mest kendte vinomr\u00e5der. Vinmarkerne f\u00f8lger Maipo-floden og dens bifloder og str\u00e6kker sig fra dalbunden til h\u00f8jtliggende marker p\u00e5 omkring 800-1.000 meter.\r\n\r\nOmr\u00e5det er is\u00e6r ber\u00f8mt for r\u00f8dvin, men h\u00f8jden og de lokale temperaturforskelle g\u00f8r det ogs\u00e5 muligt at producere velbalancerede hvidvine. Maipo er en vigtig reference for chilensk Cabernet Sauvignon.\r\n\r\n**I en smagning**\r\n\r\nCabernet Sauvignon fra Maipo kan have solb\u00e6r, m\u00f8rke kirseb\u00e6r, cedertr\u00e6, graphite og undertiden mynte eller eukalyptus, fast tannin og en tydelig, men ofte moden struktur. Carmen\u00e8re kan give m\u00f8rk frugt, krydderi og urteagtige toner, mens Merlot typisk er bl\u00f8dere og mere frugtrig.\r\n\r\nLavere marker kan give fyldigere og mere umiddelbare vine. H\u00f8jtliggende eller stenrige marker kan give mere syre, aroma og struktur. Fadlagring bidrager ofte med cedertr\u00e6, vanilje og krydderi, men vinens frugt og tannin b\u00f8r stadig v\u00e6re tydelig.","deeper":"**Klima**\r\n\r\nMaipo har et middelhavslignende klima med regnfulde vintre og n\u00e6sten ingen regn i v\u00e6ksts\u00e6sonen. Dagtemperaturerne kan v\u00e6re omkring 30 grader om sommeren, mens n\u00e6tterne kan falde til cirka 15 grader.\r\n\r\nAndesbjergene og kystbjergene p\u00e5virker luftstr\u00f8mme og temperaturer. Store forskelle mellem dag og nat hj\u00e6lper med at bevare syren og udvikle aroma, selv i de varme dele af dalen.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbunden varierer fra flodaflejringer i dalbunden til mere stenrige lag i h\u00f8jden. Grus, sand, ler og materiale fra Andesbjergene giver forskellige grader af dr\u00e6ning og v\u00e6kstkraft.\r\n\r\nDe \u00f8stlige, h\u00f8jtliggende marker t\u00e6ttere p\u00e5 Andesbjergene kan give vine med mere struktur og friskhed. De lavere og fladere marker egner sig ofte bedre til st\u00f8rre produktion og vine med moden, umiddelbar frugt.\r\n\r\n**Typiske druesorter**\r\n\r\nCabernet Sauvignon er Maipos vigtigste druesort. Carmen\u00e8re og Merlot er ogs\u00e5 centrale, mens Cabernet Franc, Syrah, Malbec og Petit Verdot forekommer i mindre omfang.\r\n\r\nI h\u00f8jtliggende og k\u00f8ligere omr\u00e5der dyrkes Sauvignon Blanc og Chardonnay, som kan give friske hvidvine med god balance.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nKunstvanding er vigtig i det t\u00f8rre klima. Producenterne arbejder med besk\u00e6ring, bladv\u00e6rksstyring og h\u00f8sttidspunkt for at styre modenhed, alkohol og tannin.\r\n\r\nCabernet Sauvignon og andre r\u00f8dvine g\u00e6res ofte i st\u00e5l, beton eller tr\u00e6 og lagres p\u00e5 eg. En del producenter arbejder med parcelopdelte vine og udv\u00e6lger druer fra stenrige eller h\u00f8jtliggende marker. Hvidvine laves ofte p\u00e5 st\u00e5l, mens fadlagring og malolaktisk g\u00e6ring kan give Chardonnay mere fylde.\r\n\r\n**Vinstile**\r\n\r\nMaipo Valley er is\u00e6r kendt for struktureret og lagringsv\u00e6rdig Cabernet Sauvignon med m\u00f8rk frugt, syre, tannin, cedertr\u00e6 og undertiden et urteagtigt eller mintpr\u00e6get element. Alto Maipo giver ofte den mest komplekse og lagringsv\u00e6rdige stil. Carmen\u00e8re og Merlot giver bl\u00f8dere og mere frugtrige alternativer.\r\n\r\nDer produceres ogs\u00e5 friske Sauvignon Blanc- og Chardonnay-vine fra h\u00f8jtliggende omr\u00e5der. Stilen sp\u00e6nder fra umiddelbare, frugtrige vine til mere komplekse vine med tydelig mark- og h\u00f8jdep\u00e5virkning.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Central Chile sydvest for Santiago, ca. 33-34 grader syd, langs Maipo-floden. M\u00e5lepunkt (Central Valley (Chile)): Curico, 34,97 grader syd (bred regional reference). |\r\n| H\u00f8jde over havet | Fra dalbund til ca. 800-1.000 m i de h\u00f8jtliggende omr\u00e5der mod Andesbjergene. M\u00e5lepunkt (Central Valley (Chile)): Curico, 228 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Floddal med flade terrasser og stenrige skr\u00e5ninger, lukket inde mellem Andesbjergene og kystbjergene. |\r\n| Klimatype | Middelhavspr\u00e6get: varm og t\u00f8r v\u00e6ksts\u00e6son samt k\u00f8ligere, regnfuld vinter. Regional type: Middelhavsklima; Winkler-zone: Region III \/ IV (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 17,4 grader C i v\u00e6ksts\u00e6sonen ved Curico (bred regional reference). |\r\n| Diurnal range | Omkring 15 grader i sommerperioden, eksempelvis ca. 30 grader om dagen og 15 grader om natten. |\r\n| Nedb\u00f8rsfordeling | Meget t\u00f8r v\u00e6ksts\u00e6son og vinterregn; Santiago-referencen er ca. 222 mm \u00e5rligt. M\u00e5lt nedb\u00f8r: 724 mm i v\u00e6ksts\u00e6sonen; marts 14 mm i h\u00f8stm\u00e5neden ved Curico (bred regional reference). |\r\n| Solskinstimer | Omkring 2.888 timer \u00e5rligt ved Santiago som n\u00e6rliggende reference. \u00c5rligt solskinstal: ~2.700 - 2.900 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Flodaflejringer med grus, sand og ler samt stenrigere lag mod Andesbjergene. |","source_url":"https:\/\/smagenoter.dk\/regioner\/92"},{"locale":"en","description":"**Summary**\n\nThe Maipo Valley is located southwest of Santiago and is one of Chile's best-known wine regions. The vineyards follow the Maipo River and its tributaries and stretch from the valley floor to high-altitude sites at around 800-1,000 meters.\n\nThe area is particularly famous for red wine, but the altitude and the local temperature differences also make it possible to produce well-balanced white wines. Maipo is an important reference for Chilean Cabernet Sauvignon.\n\n**In a tasting**\n\nCabernet Sauvignon from Maipo can have blackcurrants, dark cherries, cedar, graphite and sometimes mint or eucalyptus, firm tannins and a distinct but often ripe structure. Carmen\u00e8re can give dark fruit, spice and herbaceous notes, while Merlot is typically softer and more fruity.\n\nLower fields can produce fuller and more immediate wines. Elevated or stony fields can provide more acidity, aroma and structure. Barrel aging often contributes cedar, vanilla and spice, but the wine's fruit and tannin should still be evident.","deeper":"**Climate**\n\nMaipo has a Mediterranean-like climate with rainy winters and almost no rain during the growing season. Daytime temperatures can be around 30 degrees in summer, while nights can drop to around 15 degrees.\n\nThe Andes and coastal mountains influence air currents and temperatures. Large differences between day and night help preserve acidity and develop aroma, even in the warm parts of the valley.\n\n**Soils and sites**\n\nThe soil varies from river deposits in the valley floor to more stony strata in the upper elevations. Gravel, sand, clay and material from the Andes provide different degrees of drainage and growth power.\n\nThe eastern, high-altitude sites closer to the Andes can produce wines with more structure and freshness. The lower and flatter areas are often better suited to larger production and wines with ripe, immediate fruit.\n\n**Typical grape varieties**\n\nCabernet Sauvignon is Maipo's main grape variety. Carmen\u00e8re and Merlot are also central, while Cabernet Franc, Syrah, Malbec and Petit Verdot occur to a lesser extent.\n\nIn high-altitude sites and cooler areas, Sauvignon Blanc and Chardonnay are grown, which can produce fresh white wines with good balance.\n\n**Typical production methods**\n\nIrrigation is important in the dry climate. Producers work with pruning, foliage management and harvest time to control ripeness, alcohol and tannin.\n\nCabernet Sauvignon and other red wines are often fermented in steel, concrete or wood and aged in oak. Some producers work with parcel-divided wines and select grapes from stony or high-altitude sites. White wines are often made in steel, while cask aging and malolactic fermentation can give Chardonnay more body.\n\n**Wine styles**\n\nMaipo Valley is particularly known for structured and ageable Cabernet Sauvignon with dark fruit, acidity, tannin, cedar and sometimes an herbal or minty element. Alto Maipo often provides the most complex and storage-worthy style. Carmen\u00e8re and Merlot provide softer and fruitier alternatives.\n\nFresh Sauvignon Blanc and Chardonnay wines from high altitude areas are also produced. The style ranges from immediate, fruity wines to more complex wines with clear field and altitude influence.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Central Chile southwest of Santiago, approx. 33-34 degrees south, along the Maipo River. Measuring point (Central Valley (Chile)): Curico, 34.97 degrees south (broad regional reference). |\n| Elevation | From the bottom of the valley to approx. 800-1,000 m in the high altitude areas towards the Andes. Measuring point (Central Valley (Chile)): Curico, 228 m above sea level (broad regional reference). |\n| Topography \/ slope | River valley with flat terraces and stony slopes, enclosed between the Andes and the coastal mountains. |\n| Climate type | Mediterranean: warm and dry growing season and cooler, rainy winter. Regional type: Mediterranean climate; Winkler zone: Region III \/ IV (broad regional reference). |\n| GST (average growing-season temperature) | 17.4 degrees C during the growing season at Curico (broad regional reference). |\n| Diurnal range | Around 15 degrees in the summer period, for example approx. 30 degrees during the day and 15 degrees at night. |\n| Precipitation distribution | Very dry growing season and winter rains; The Santiago reference is approx. 222 mm annually. Measured rainfall: 724 mm in the growing season; March 14 mm in the harvest month at Curico (broad regional reference). |\n| Hours of sunshine | About 2,888 hours annually at Santiago as a close reference. Annual amount of sunshine: ~2,700 - 2,900 hours\/year (broad regional reference). |\n| Soil type(s) | River deposits with gravel, sand and clay as well as stone-rich layers towards the Andes. |","source_url":"https:\/\/smagenoter.dk\/regioner\/92"}],"grapes":[{"id":2,"name":"Cabernet Franc","source_url":"https:\/\/smagenoter.dk\/druerne\/2"},{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":5,"name":"Carmen\u00e8re","source_url":"https:\/\/smagenoter.dk\/druerne\/5"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":8,"name":"Malbec","source_url":"https:\/\/smagenoter.dk\/druerne\/8"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":12,"name":"Petit Verdot","source_url":"https:\/\/smagenoter.dk\/druerne\/12"},{"id":35,"name":"Sauvignon Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/35"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/92"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/92"},{"id":53,"name":"Valpolicella DOC","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"parent_region_id":237,"parent_region":{"id":237,"name":"Veneto IGT\/IGP","source_url":"https:\/\/smagenoter.dk\/regioner\/237"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nValpolicella er Venetos mest ber\u00f8mte vinomr\u00e5de og kendt for Valpolicella, Ripasso, Amarone og Recioto. De klassiske druer er Corvina, Rondinella og Molinara.\r\n\r\nDistriktet breder sig nord\u00f8st for Verona mod Bardolino ved Gardas\u00f8en. Der produceres Valpolicella DOC, Valpolicella Classico, Valpolicella Classico Superiore, Ripasso DOC, Amarone DOCG og Recioto DOCG. Sm\u00e5 udbytter og streng selektering har generelt l\u00f8ftet kvaliteten.\r\n\r\n**I en smagning**\r\n\r\nAlmindelig Valpolicella er let til mediumfyldig med kirseb\u00e6r, mandel og urter og drikkes ofte ung. Ripasso er fyldigere med t\u00f8rret frugt fra kontakten med Amarones drueskaller. Amarone er koncentreret med t\u00f8rret kirseb\u00e6r, m\u00f8rk chokolade, krydderi og l\u00e6der; Recioto bevarer mere s\u00f8dme.","deeper":"**Klima**\r\n\r\nGardas\u00f8en mildner klimaet i den vestlige del, mindsker risikoen for frost og forl\u00e6nger v\u00e6ksts\u00e6sonen. Classico-omr\u00e5dets dale l\u00f8ber fra Lessini-bjergene mod s\u00f8en og ligger fra cirka 100 til 500 meters h\u00f8jde.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nClassico-bakkerne har is\u00e6r kalksten og ler med veldr\u00e6nede skr\u00e5ninger, som er v\u00e6rdsat til Amarone og Recioto. Uden for Classico findes fladere, mere frugtbare alluviale jorde, der typisk giver lettere vine.\r\n\r\n**Typiske druesorter**\r\n\r\nCorvina Veronese er hoveddruen og giver rygrad og r\u00f8d kirseb\u00e6rfrugt. Corvinone og Rondinella supplerer ofte blandingen; Corvinone kan erstatte en del af Corvina.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nTil Ripasso g\u00e6rer Valpolicella-vin igen p\u00e5 de resterende skaller fra Amarone-produktionen, hvilket giver mere fylde og t\u00f8rret frugt. Amarone og Recioto laves af delvist t\u00f8rrede druer; Amarone g\u00e6res t\u00f8rt, mens Recioto bevarer s\u00f8dme.\r\n\r\n**Vinstile**\r\n\r\nValpolicella sp\u00e6nder fra let, frisk r\u00f8dvin til fyldigere Ripasso og koncentreret Amarone. Recioto er den s\u00f8dere stil fra t\u00f8rrede druer. Classico og Valpantena har s\u00e6rlige delomr\u00e5der til Amarone og Recioto.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Ca. 45,5\u00b0 N. Nord\u00f8st for Verona, mod Bardolino og Gardas\u00f8en. M\u00e5lepunkt (Veneto IGT\/IGP): Verona, 45,38 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Bakket mor\u00e6nelandskab, ca. 100-150 moh i lavlandet til over 400 moh i Classico-omr\u00e5det. M\u00e5lepunkt (Veneto IGT\/IGP): Verona, 239 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Bakket terr\u00e6n med skr\u00e5ninger, der falder mod syd og \u00f8st |\r\n| Klimatype | Tempereret, fugtigt klima med kontinental karakter; Gardas\u00f8en modererer i vest. Regional type: Moderat kontinentalt; Winkler-zone: Region II \/ III (f\u00e6lles angivelse for de n\u00e6vnte omr\u00e5der). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 19,1 grader C i v\u00e6ksts\u00e6sonen ved Verona (bred regional reference). |\r\n| Diurnal range | Betydelig i de h\u00f8jereliggende dele |\r\n| Nedb\u00f8rsfordeling | Ca. 900-1100 mm\/\u00e5r i Valpolicella, h\u00f8jere end Verona by (700-800 mm). M\u00e5lt nedb\u00f8r: 783 mm i v\u00e6ksts\u00e6sonen; september 81 mm i h\u00f8stm\u00e5neden ved Verona (bred regional reference). |\r\n| Solskinstimer | Ikke verificeret. \u00c5rligt solskinstal: ~2.050 - 2.150 t\/\u00e5r (f\u00e6lles angivelse for de n\u00e6vnte omr\u00e5der). |\r\n| Jordtype(r) | Kalksten, ler og vulkansk basalt i h\u00f8jden; mor\u00e6nejord i lavlandet |","source_url":"https:\/\/smagenoter.dk\/regioner\/53"},{"locale":"en","description":"**Summary**\n\nValpolicella is Veneto's most famous wine region and known for Valpolicella, Ripasso, Amarone and Recioto. The classic grapes are Corvina, Rondinella and Molinara.\n\nThe district spreads northeast of Verona towards Bardolino on Lake Garda. Valpolicella DOC, Valpolicella Classico, Valpolicella Classico Superiore, Ripasso DOC, Amarone DOCG and Recioto DOCG are produced. Small yields and strict selection have generally raised the quality.\n\n**In a tasting**\n\nRegular Valpolicella is light to medium bodied with cherry, almond and herbs and is often drunk young. Ripasso is fuller with dried fruit from the contact with Amarone grape skins. Amarone is concentrated with dried cherry, dark chocolate, spice and leather; Recioto retains more sweetness.","deeper":"**Climate**\n\nLake Garda softens the climate in the western part, reduces the risk of frost and extends the growing season. The valleys of the Classico area run from the Lessini mountains towards the lake and are from approximately 100 to 500 meters high.\n\n**Soils and sites**\n\nThe Classico hills have mainly limestone and clay with well-drained slopes, which are prized for Amarone and Recioto. Outside of Classico, there are flatter, more fertile alluvial soils that typically produce lighter wines.\n\n**Typical grape varieties**\n\nCorvina Veronese is the main grape and provides backbone and red cherry fruit. Corvinone and Rondinella often complement the mix; Corvinone can replace part of Corvina.\n\n**Typical production methods**\n\nFor Ripasso, Valpolicella wine re-ferments on the remaining skins from Amarone production, giving more body and dried fruit. Amarone and Recioto are made from partially dried grapes; Amarone is fermented dry, while Recioto retains sweetness.\n\n**Wine styles**\n\nValpolicella ranges from light, fresh red wine to fuller Ripasso and concentrated Amarone. Recioto is the sweeter style from dried grapes. Classico and Valpantena have special sub-areas for Amarone and Recioto.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Approx. 45.5\u00b0 N. Northeast of Verona, towards Bardolino and Lake Garda. Measuring point (Veneto IGT\/IGP): Verona, 45.38 degrees north (wide regional reference). |\n| Elevation | Hilly moraine landscape, approx. 100-150 m above sea level in the lowlands to over 400 m above sea level in the Classico area. Measuring point (Veneto IGT\/IGP): Verona, 239 m above sea level (wide regional reference). |\n| Topography \/ slope | Hilly terrain with slopes falling to the south and east |\n| Climate type | Temperate, humid climate with continental character; Lake Garda moderates in the west. Regional type: Moderate continental; Winkler zone: Region II \/ III (common designation for the areas mentioned). |\n| GST (average growing-season temperature) | 19.1 degrees C during the growing season at Verona (broad regional reference). |\n| Diurnal range | Significant in the higher-lying parts |\n| Precipitation distribution | Approx. 900-1100 mm\/year in Valpolicella, higher than Verona city (700-800 mm). Measured rainfall: 783 mm in the growing season; September 81 mm in the harvest month at Verona (broad regional reference). |\n| Hours of sunshine | Not verified. Annual amount of sunshine: ~2,050 - 2,150 hours\/year (common indication for the mentioned areas). |\n| Soil type(s) | Limestone, clay and volcanic basalt at altitude; moraine soil in the lowlands |","source_url":"https:\/\/smagenoter.dk\/regioner\/53"}],"grapes":[{"id":44,"name":"Corvina","source_url":"https:\/\/smagenoter.dk\/druerne\/44"},{"id":50,"name":"Corvinone","source_url":"https:\/\/smagenoter.dk\/druerne\/50"},{"id":51,"name":"Molinara","source_url":"https:\/\/smagenoter.dk\/druerne\/51"},{"id":92,"name":"Oseleta","source_url":"https:\/\/smagenoter.dk\/druerne\/92"},{"id":52,"name":"Rondinella","source_url":"https:\/\/smagenoter.dk\/druerne\/52"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/53"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/53"},{"id":64,"name":"Valtellina Superiore DOCG","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"parent_region_id":243,"parent_region":{"id":243,"name":"Lombardiet","source_url":"https:\/\/smagenoter.dk\/regioner\/243"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nValtellina Superiore d\u00e6kker cirka 300 ha og er opdelt i fem subzoner: Grumello, Inferno, Maroggia, Sassella og Valgella. Vinene laves p\u00e5 mindst 90 procent Nebbiolo. Superiore skal modnes mindst to \u00e5r, heraf 12 m\u00e5neder p\u00e5 tr\u00e6, og Riserva mindst tre \u00e5r.\r\n\r\n**I en smagning**\r\n\r\nChiavennasca, den lokale Nebbiolo, giver lyse r\u00f8dvine med r\u00f8d kirseb\u00e6r, t\u00f8rret rose, tobak og alpine urter. Syre og tannin er tydelige, men h\u00f8jden giver ofte en lettere, mere elegant stil end Barolo og Barbaresco.","deeper":"**Klima**\r\n\r\nValtellina-dalen l\u00f8ber \u00f8st-vest, s\u00e5 de stejle marker vender mod syd og f\u00e5r god sol. Alperne sk\u00e6rmer mod kolde nordenvinde; somrene er varme og t\u00f8rre, vintrene kolde, og h\u00f8jden giver store temperaturforskelle mellem dag og nat.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nVinmarkerne ligger p\u00e5 stejle sydvendte terrasser i cirka 300-700 meters h\u00f8jde. Jorden er overvejende granitafledt, stenet og lavvandet med god dr\u00e6ning, hvilket begr\u00e6nser v\u00e6ksten og koncentrerer frugten.\r\n\r\n**Typiske druesorter**\r\n\r\nNebbiolo, lokalt kaldet Chiavennasca, skal udg\u00f8re mindst 90 procent. Druen giver syre, tannin og aromatisk kompleksitet, selv om vinen ofte er lysere i farven end mange andre Nebbiolo-udtryk.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nValtellina Superiore lagres mindst to \u00e5r, heraf 12 m\u00e5neder p\u00e5 tr\u00e6; Riserva lagres mindst tre \u00e5r. Tiden hj\u00e6lper med at samle Chiavennascas tannin og udvikle de t\u00f8rrede blomster- og urteagtige aromaer.\r\n\r\n**Vinstile**\r\n\r\nVinene er elegante, lyse og strukturerede med lagringspotentiale p\u00e5 omkring ti \u00e5r eller mere. Inferno er mest robust, Sassella mest raffineret, Grumello bl\u00f8dere, Valgella mere parfumeret og Maroggia lettere.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Ca. 46,2\u00b0 N. Valtellina-dalen i Sondrio, Norditalien, omkring Sondrio og Tirano |\r\n| H\u00f8jde over havet | Sondrio ligger ved 307 moh; Valtellina Superiore-markerne str\u00e6kker sig fra dalbund til 600+ moh p\u00e5 sydvendte terrasseving\u00e5rde |\r\n| Topografi\/h\u00e6lding | St\u00e6rkt kuperet alpint terr\u00e6n; vigtige sydvendte terrasserede skr\u00e6ninge langs Adda-dalen (5-7 subzoner med hver sin mikroklima) |\r\n| Klimatype | K\u00f8ligt kontinentalt alpeklima; k\u00f8lige n\u00e6tter p\u00e5 grund af h\u00f8jde og dalen; Alperne blokerer nordlige kulinger. Regional type: Alpin-kontinentalt (stejle terrasser); Winkler-zone: Region I. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Sondrio sommerm\u00e5neder omkring 23-27\u00b0C; januar omkring 0,9\u00b0C |\r\n| Diurnal range | Meget betydelig (store forskel mellem dag- og nattetemp. p\u00e5 grund af h\u00f8jde og dalbund-effekter) |\r\n| Nedb\u00f8rsfordeling | Sondrio omkring 900+ mm\/\u00e5r; mindre end i occidental Alperne p\u00e5 grund af regnskygge |\r\n| Solskinstimer | H\u00f8j p\u00e5 sydvendte marker; alpeformede Catinaccio-bjerge reflekterer sol over dalen. \u00c5rligt solskinstal: ~1.750 - 1.850 t\/\u00e5r. |\r\n| Jordtype(r) | Gneiss, granit, glimmerskifer, tonalite og lokale mor\u00e6nejorder; mineralsur karakterfuld jordbund |","source_url":"https:\/\/smagenoter.dk\/regioner\/64"},{"locale":"en","description":"**Summary**\n\nValtellina Superiore covers approximately 300 ha and is divided into five subzones: Grumello, Inferno, Maroggia, Sassella and Valgella. The wines are made from at least 90 percent Nebbiolo. Superiore must mature for at least two years, of which 12 months on wood, and Riserva at least three years.\n\n**In a tasting**\n\nChiavennasca, the local Nebbiolo, gives bright red wines with red cherry, dried rose, tobacco and alpine herbs. Acid and tannin are evident, but the altitude often gives a lighter, more elegant style than Barolo and Barbaresco.","deeper":"**Climate**\n\nThe Valtellina valley runs east-west, so the steep fields face south and get good sun. The Alps shield against cold northerly winds; the summers are hot and dry, the winters cold, and the altitude produces large temperature differences between day and night.\n\n**Soils and sites**\n\nThe vineyards are located on steep south-facing terraces at an altitude of approximately 300-700 metres. The soil is predominantly granite-derived, stony and shallow with good drainage, which limits growth and concentrates the fruit.\n\n**Typical grape varieties**\n\nNebbiolo, locally called Chiavennasca, must make up at least 90 percent. The grape provides acidity, tannin and aromatic complexity, although the wine is often lighter in color than many other Nebbiolo expressions.\n\n**Typical production methods**\n\nValtellina Superiore is aged for at least two years, of which 12 months in wood; Riserva is stored for at least three years. Time helps to gather Chiavennasca's tannin and develop the dried floral and herbaceous aromas.\n\n**Wine styles**\n\nThe wines are elegant, bright and structured with aging potential of around ten years or more. Inferno is most robust, Sassella most refined, Grumello softer, Valgella more perfumed and Maroggia lighter.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Approx. 46.2\u00b0 N. Valtellina Valley in Sondrio, Northern Italy, around Sondrio and Tirano |\n| Elevation | Sondrio is located at 307 m; The Valtellina Superiore fields stretch from the valley floor to 600+ m above sea level in south-facing terraced vineyards |\n| Topography \/ slope | Strongly hilly alpine terrain; important south-facing terraced slopes along the Adda valley (5-7 subzones, each with its own microclimate) |\n| Climate type | Cool continental alpine climate; cool nights due to altitude and valley; The Alps block northerly gales. Regional type: Alpine-continental (steep terraces); Winkler Zone: Region I. |\n| GST (average growing-season temperature) | Sondrio summer months around 23-27\u00b0C; January around 0.9\u00b0C |\n| Diurnal range | Very significant (large difference between day and night temp. due to altitude and valley floor effects) |\n| Precipitation distribution | Sondrio around 900+ mm\/year; less than in the occidental Alps due to rain shadow |\n| Hours of sunshine | High on south-facing fields; alpine Catinaccio mountains reflect sun across the valley. Annual amount of sunshine: ~1,750 - 1,850 h\/year. |\n| Soil type(s) | Gneiss, granite, mica schist, tonalite and local moraine soils; mineral acid characteristic soil |","source_url":"https:\/\/smagenoter.dk\/regioner\/64"}],"grapes":[{"id":11,"name":"Nebbiolo","source_url":"https:\/\/smagenoter.dk\/druerne\/11"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/64"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/64"},{"id":237,"name":"Veneto IGT\/IGP","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nVeneto har en lang tradition for lokale druer og *appassimento*. Omr\u00e5det producerer blandt andet Soave, Bianco di Custoza, Bardolino, Valpolicella, Ripasso, Amarone og Recioto.\r\n\r\nVeneto IGT giver producenter mulighed for at eksperimentere med b\u00e5de oprindelige druer og internationale blandinger. Der laves hvide, ros\u00e9-, r\u00f8de og mousserende vine i mange stilarter.\r\n\r\n**I en smagning**\r\n\r\nVeneto IGT er en bred betegnelse, ikke \u00e9n f\u00e6lles stil. Garganega kan give t\u00f8r hvidvin med gul \u00e6blefrugt og mandel, mens Glera ofte giver lette, friske vine med \u00e6ble og p\u00e6re. R\u00f8de vine kan sp\u00e6nde fra saftig frugt til m\u00f8rkere, mere koncentrerede udtryk afh\u00e6ngigt af drue og producent.","deeper":"**Klima**\r\n\r\nVeneto sp\u00e6nder fra mere kontinentale bakker i vest til Gardas\u00f8ens middelhavsp\u00e5virkning og de fugtigere, t\u00e5gede \u00f8stlige sletter. Nordlige h\u00f8jder giver k\u00f8ligere forhold end lavlandet.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nVulkansk basalt pr\u00e6ger Soave Classico; Valpolicella har kalk og ler; sletterne har alluviale jorde, mens de nordlige Prosecco-bakker rummer kalk, ler og mor\u00e6ne. Disse forskelle former Venetos mange vinstile.\r\n\r\n**Typiske druesorter**\r\n\r\nGarganega og Trebbiano di Soave bruges i Soave; Corvina, Corvinone og Rondinella i Valpolicella-vinene; Glera i Prosecco. Pinot Grigio og internationale druer som Merlot, Cabernet og Chardonnay dyrkes ogs\u00e5.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nAppassimento bruges til Amarone og Recioto: druerne t\u00f8rres efter h\u00f8st for at koncentrere sukker og aroma. Ripasso f\u00e5r en rigere stil ved andeng\u00e6ring p\u00e5 Amarones drueskaller; Prosecco bygger p\u00e5 Glera og mousserende stil.\r\n\r\n**Vinstile**\r\n\r\nVeneto rummer Soaves mineralske hvidvine, Bardolinos lette r\u00f8de og ros\u00e9, Prosecco, Valpolicella, fyldig Ripasso samt koncentreret Amarone og s\u00f8d Recioto. Det er et bredt vinlandskab snarere end \u00e9n f\u00e6lles stil.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Ca. 45-46\u00b0 N. D\u00e6kker hele Veneto, fra Gardas\u00f8en og Verona i vest til Piave-sletten og lagunen ved Venedig i \u00f8st. M\u00e5lepunkt (Veneto IGT\/IGP): Verona, 45,38 grader nord. |\r\n| H\u00f8jde over havet | Meget bredt sp\u00e6nd; fra havniveau ved lagunen til flere hundrede meter i de bakkede Prosecco- og Valpolicella-omr\u00e5der. M\u00e5lepunkt (Veneto IGT\/IGP): Verona, 239 m over havet. |\r\n| Topografi\/h\u00e6lding | Sammensat af Padanske sletter, mor\u00e6nebakker ved Gardas\u00f8en og pedemontane bakker mod nord |\r\n| Klimatype | Varierer fra tempereret slettekilma til subkontinentalt bakkeklima i nord. Regional type: Fugtigt subtropisk \/ Moderat kontinentalt; Winkler-zone: Region II \/ III. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 19,1 grader C i v\u00e6ksts\u00e6sonen ved Verona. |\r\n| Diurnal range | Varierer betydeligt med h\u00f8jde og afstand til havet\/Gardas\u00f8en |\r\n| Nedb\u00f8rsfordeling | Regional reference: Verona ca. 700-800 mm\/\u00e5r, Treviso over 900 mm\/\u00e5r, Conegliano over 1.000 mm\/\u00e5r - alle med for\u00e5rs-\/efter\u00e5rsmaksima. M\u00e5lt nedb\u00f8r: 783 mm i v\u00e6ksts\u00e6sonen; september 81 mm i h\u00f8stm\u00e5neden ved Verona. |\r\n| Solskinstimer | Ikke verificeret. \u00c5rligt solskinstal: ~2.000 - 2.150 t\/\u00e5r. |\r\n| Jordtype(r) | Meget varieret: mor\u00e6nejord ved Garda, vulkansk basalt ved Soave, alluviale sletteaflejringer, mor\u00e6ne\/mergel\/kalk i det bakkede nord |","source_url":"https:\/\/smagenoter.dk\/regioner\/237"},{"locale":"en","description":"**Summary**\n\nVeneto has a long tradition of local grapes and *appassimento*. The area produces, among other things, Soave, Bianco di Custoza, Bardolino, Valpolicella, Ripasso, Amarone and Recioto.\n\nVeneto IGT allows producers to experiment with both indigenous grapes and international blends. White, ros\u00e9, red and sparkling wines are made in many styles.\n\n**In a tasting**\n\nVeneto IGT is a broad term, not one common style. Garganega can produce dry white wine with yellow apple fruit and almond, while Glera often produces light, fresh wines with apple and pear. Red wines can range from juicy fruit to darker, more concentrated expressions depending on the grape and producer.","deeper":"**Climate**\n\nVeneto ranges from more continental hills in the west to the Mediterranean influence of Lake Garda and the wetter, misty eastern plains. Northern elevations provide cooler conditions than the lowlands.\n\n**Soils and sites**\n\nVolcanic basalt characterizes Soave Classico; Valpolicella has lime and clay; the plains have alluvial soils, while the northern Prosecco hills contain lime, clay and moraine. These differences shape Veneto's many wine styles.\n\n**Typical grape varieties**\n\nGarganega and Trebbiano di Soave are used in Soave; Corvina, Corvinone and Rondinella in the Valpolicella wines; Glass in Prosecco. Pinot Grigio and international grapes such as Merlot, Cabernet and Chardonnay are also grown.\n\n**Typical production methods**\n\nAppassimento is used for Amarone and Recioto: the grapes are dried after harvest to concentrate sugar and aroma. Ripasso gets a richer style by second fermentation on Amarone grape skins; Prosecco is based on Glera and sparkling style.\n\n**Wine styles**\n\nVeneto contains Soave's mineral white wines, Bardolino's light reds and ros\u00e9s, Prosecco, Valpolicella, rich Ripasso as well as concentrated Amarone and sweet Recioto. It is a broad wine landscape rather than one common style.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Approx. 45-46\u00b0 N. Covers the whole of Veneto, from Lake Garda and Verona in the west to the Piave plain and the lagoon of Venice in the east. Measuring point (Veneto IGT\/IGP): Verona, 45.38 degrees north. |\n| Elevation | Very wide span; from sea level at the lagoon to several hundred meters in the hilly Prosecco and Valpolicella areas. Measuring point (Veneto IGT\/IGP): Verona, 239 m above sea level. |\n| Topography \/ slope | Composed of Padan plains, moraine hills by Lake Garda and pedemont hills to the north |\n| Climate type | Varies from temperate plain climate to subcontinental hill climate in the north. Regional type: Humid subtropical \/ Moderate continental; Winkler Zone: Region II \/ III. |\n| GST (average growing-season temperature) | 19.1 degrees C in the growing season at Verona. |\n| Diurnal range | Varies considerably with altitude and distance to the sea\/Lake Garda |\n| Precipitation distribution | Regional reference: Verona approx. 700-800 mm\/year, Treviso over 900 mm\/year, Conegliano over 1,000 mm\/year - all with spring\/autumn maxima. Measured rainfall: 783 mm in the growing season; September 81 mm in the harvest month at Verona. |\n| Hours of sunshine | Not verified. Annual amount of sunshine: ~2,000 - 2,150 h\/year. |\n| Soil type(s) | Very varied: moraine soil at Garda, volcanic basalt at Soave, alluvial plain deposits, moraine\/marl\/limestone in the hilly north |","source_url":"https:\/\/smagenoter.dk\/regioner\/237"}],"grapes":[{"id":42,"name":"Garganega","source_url":"https:\/\/smagenoter.dk\/druerne\/42"},{"id":72,"name":"Glera","source_url":"https:\/\/smagenoter.dk\/druerne\/72"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/237"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/237"},{"id":67,"name":"Verdicchio dei Castelli di Jesi","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"parent_region_id":257,"parent_region":{"id":257,"name":"Marche","source_url":"https:\/\/smagenoter.dk\/regioner\/257"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nVerdicchio dei Castelli di Jesi ligger i Marche og er Italiens klassiske omr\u00e5de for Verdicchio.\r\n\r\n**I en smagning**\r\n\r\nSe efter t\u00f8rre, syrepr\u00e6gede og mineralske hvidvine med citrus og mandel. Druesort, syre, tannin og alkohol viser tydeligt, om vinen kommer fra et k\u00f8ligt, h\u00f8jtliggende eller varmt voksested.","deeper":"**Klima**\r\n\r\nKlimaet er moderat og p\u00e5virket af Adriaterhavet og Appenninerne. H\u00f8jde, hav, bjerge og lokale vinde p\u00e5virker druernes modning og vinens friskhed.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbunden best\u00e5r is\u00e6r af ler, kalk og mergel. Skr\u00e5ninger, h\u00f8jde og dr\u00e6ning er vigtige for vinens struktur.\r\n\r\n**Typiske druesorter**\r\n\r\nDe vigtigste druesorter er Verdicchio.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nHvidvinene laves p\u00e5 st\u00e5l, beton eller fade og kan lagres l\u00e6nge.\r\n\r\n**Vinstile**\r\n\r\nT\u00f8rre, syrepr\u00e6gede og mineralske hvidvine med citrus og mandel.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Ca. 43,5 grader N i Esino-dalen vest for Ancona |\r\n| H\u00f8jde over havet | Typisk ca. 80-500 m over havet, lavest mod Adriaterhavet |\r\n| Topografi\/h\u00e6lding | B\u00f8lgende bakker og dale, der \u00e5bner mod Adriaterhavet |\r\n| Klimatype | Moderat middelhavspr\u00e6get med havp\u00e5virkning og k\u00f8lende luft fra Appenninerne. Regional type: Maritimt \/ Kontinentalt; Winkler-zone: Region III (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Ca. 19-21 grader C, lavere p\u00e5 h\u00f8jtliggende voksesteder |\r\n| Diurnal range | Moderat; st\u00f8rre l\u00e6ngere inde i dalen og p\u00e5 h\u00f8jere skr\u00e5ninger |\r\n| Nedb\u00f8rsfordeling | Mest nedb\u00f8r om efter\u00e5r og vinter; varm, relativt t\u00f8r sommer |\r\n| Solskinstimer | God soleksponering; ca. 2.135 timer \u00e5rligt ved Ancona som regional reference. \u00c5rligt solskinstal: ~2.200 - 2.300 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Ler, kalk og mergel med sand og sten p\u00e5 veldr\u00e6nende skr\u00e5ninger |","source_url":"https:\/\/smagenoter.dk\/regioner\/67"},{"locale":"en","description":"**Summary**\n\nVerdicchio dei Castelli di Jesi is located in Marche and is Italy's classic area for Verdicchio.\n\n**In a tasting**\n\nLook for dry, acidic and mineral white wines with citrus and almond. Grape variety, acidity, tannin and alcohol clearly show whether the wine comes from a cool, high-altitude or warm growing area.","deeper":"**Climate**\n\nThe climate is moderate and influenced by the Adriatic Sea and the Apennines. Altitude, sea, mountains and local winds affect the ripening of the grapes and the freshness of the wine.\n\n**Soils and sites**\n\nThe soil mainly consists of clay, lime and marl. Slopes, height and drainage are important for the wine's structure.\n\n**Typical grape varieties**\n\nThe main grape varieties are Verdicchio.\n\n**Typical production methods**\n\nThe white wines are made in steel, concrete or casks and can be stored for a long time.\n\n**Wine styles**\n\nDry, acidic and mineral white wines with citrus and almond.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Approx. 43.5 degrees N in the Esino valley west of Ancona |\n| Elevation | Typically approx. 80-500 m above sea level, lowest towards the Adriatic |\n| Topography \/ slope | Rolling hills and valleys opening to the Adriatic Sea |\n| Climate type | Moderately Mediterranean with sea influence and cooling air from the Apennines. Regional type: Maritime \/ Continental; Winkler zone: Region III (broad regional reference). |\n| GST (average growing-season temperature) | Approx. 19-21 degrees C, lower in high-altitude growing areas |\n| Diurnal range | Moderate; larger further into the valley and on higher slopes |\n| Precipitation distribution | Most precipitation in autumn and winter; warm, relatively dry summer |\n| Hours of sunshine | Good sun exposure; approx. 2,135 hours annually at Ancona as a regional reference. Annual amount of sunshine: ~2,200 - 2,300 hours\/year (broad regional reference). |\n| Soil type(s) | Clay, lime and marl with sand and stone on well-draining slopes |","source_url":"https:\/\/smagenoter.dk\/regioner\/67"}],"grapes":[{"id":39,"name":"Verdicchio","source_url":"https:\/\/smagenoter.dk\/druerne\/39"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/67"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/67"},{"id":259,"name":"Verdicchio di Matelica","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"parent_region_id":257,"parent_region":{"id":257,"name":"Marche","source_url":"https:\/\/smagenoter.dk\/regioner\/257"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nVerdicchio di Matelica ligger i en h\u00f8jtliggende indlandsdal i Marche og giver ofte mere ranke vine end kystomr\u00e5det.\r\n\r\n**I en smagning**\r\n\r\nSe efter ranke, mineralske og lagringsv\u00e6rdige hvidvine. Druesort, syre, tannin og alkohol viser tydeligt, om vinen kommer fra et k\u00f8ligt, h\u00f8jtliggende eller varmt voksested.","deeper":"**Klima**\r\n\r\nKlimaet er kontinentalt med varme dage og k\u00f8lige n\u00e6tter. H\u00f8jde, hav, bjerge og lokale vinde p\u00e5virker druernes modning og vinens friskhed.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbunden best\u00e5r is\u00e6r af kalk, ler og sten. Skr\u00e5ninger, h\u00f8jde og dr\u00e6ning er vigtige for vinens struktur.\r\n\r\n**Typiske druesorter**\r\n\r\nDe vigtigste druesorter er Verdicchio.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nSt\u00e5ltanksvinifikation bevarer syre; enkelte vine f\u00e5r fadlagring.\r\n\r\n**Vinstile**\r\n\r\nRanke, mineralske og lagringsv\u00e6rdige hvidvine.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Ca. 43,3 grader N i den nord-sydg\u00e5ende Esino-dal i indlandet |\r\n| H\u00f8jde over havet | Ca. 250-700 m over havet; Matelica by ligger i 354 m |\r\n| Topografi\/h\u00e6lding | H\u00f8jtliggende dal med bakker og bjerge p\u00e5 begge sider, herunder Monte San Vicino |\r\n| Klimatype | Middelhavs-kontinentalt, sk\u00e6rmet fra den maritime udligning ved Adriaterhavet. Regional type: Maritimt \/ Kontinentalt; Winkler-zone: Region III (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Ca. 18-20 grader C p\u00e5 de h\u00f8jtliggende voksesteder |\r\n| Diurnal range | Tydelig; dalens h\u00f8jde og afsk\u00e6rmning fra havet giver k\u00f8lige n\u00e6tter |\r\n| Nedb\u00f8rsfordeling | Mest nedb\u00f8r uden for sommeren; k\u00f8ligere og ofte v\u00e5dere end de kystn\u00e6re dele af Marche |\r\n| Solskinstimer | God soleksponering p\u00e5 skr\u00e5ningerne; konkret lokalt \u00e5rligt tal er ikke oplyst i kilden. \u00c5rligt solskinstal: ~2.200 - 2.300 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Kalk, ler, mergel og stenholdige jorde p\u00e5 dalens skr\u00e5ninger |","source_url":"https:\/\/smagenoter.dk\/regioner\/259"},{"locale":"en","description":"**Summary**\n\nVerdicchio di Matelica is located in a high inland valley in Marche and often produces leaner wines than the coastal area.\n\n**In a tasting**\n\nLook for lean, mineral and ageable white wines. Grape variety, acidity, tannin and alcohol clearly show whether the wine comes from a cool, high-altitude or warm growing area.","deeper":"**Climate**\n\nThe climate is continental with warm days and cool nights. Altitude, sea, mountains and local winds affect the ripening of the grapes and the freshness of the wine.\n\n**Soils and sites**\n\nThe soil mainly consists of lime, clay and stone. Slopes, height and drainage are important for the wine's structure.\n\n**Typical grape varieties**\n\nThe main grape varieties are Verdicchio.\n\n**Typical production methods**\n\nSteel tank vinification preserves acidity; some wines are aged in barrels.\n\n**Wine styles**\n\nVines, mineral and age-worthy white wines.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Approx. 43.3 degrees N in the north-south Esino valley inland |\n| Elevation | Approx. 250-700 m above sea level; Matelica town is located in 354 m |\n| Topography \/ slope | Elevated valley with hills and mountains on both sides, including Monte San Vicino |\n| Climate type | Mediterranean-continental, shielded from the maritime offset of the Adriatic Sea. Regional type: Maritime \/ Continental; Winkler zone: Region III (broad regional reference). |\n| GST (average growing-season temperature) | Approx. 18-20 degrees C in the high-altitude growing areas |\n| Diurnal range | Clearly; the valley's height and shielding from the sea make for cool nights |\n| Precipitation distribution | Most precipitation outside summer; cooler and often wetter than the coastal parts of the Marche |\n| Hours of sunshine | Good sun exposure on the slopes; specific local annual figures are not given in the source. Annual amount of sunshine: ~2,200 - 2,300 hours\/year (broad regional reference). |\n| Soil type(s) | Limestone, clay, marl and stony soils on the slopes of the valley |","source_url":"https:\/\/smagenoter.dk\/regioner\/259"}],"grapes":[{"id":39,"name":"Verdicchio","source_url":"https:\/\/smagenoter.dk\/druerne\/39"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/259"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/259"},{"id":252,"name":"Vermentino di Gallura","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"parent_region_id":398,"parent_region":{"id":398,"name":"Sardinien","source_url":"https:\/\/smagenoter.dk\/regioner\/398"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nVermentino di Gallura ligger i det nordlige Sardinien og er \u00f8ens eneste DOCG for hvidvin. Omr\u00e5det er kendt for t\u00f8rre, aromatiske vine fra granitholdige marker.\r\n\r\n**I en smagning**\r\n\r\nVinen har ofte citrus, hvide blomster, urter og moden stenfrugt. Den kan have tydelig syre, salt mineralitet og en let bitter afslutning.","deeper":"**Klima**\r\n\r\nKlimaet er varmt og t\u00f8rt med st\u00e6rke vinde fra Middelhavet. Havet modererer temperaturen, mens k\u00f8lige n\u00e6tter bevarer friskheden.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nGranit, sand og sten pr\u00e6ger Galluras h\u00f8jtliggende marker. De magre jorde giver god dr\u00e6ning og kan begr\u00e6nse udbyttet.\r\n\r\n**Typiske druesorter**\r\n\r\nVermentino er den centrale og dominerende druesort. Andre lokale hvide sorter kan forekomme i mindre omfang.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nVinene vinificeres typisk p\u00e5 st\u00e5l for at bevare aroma og syre. Nogle producenter bruger b\u00e6rmekontakt eller fadlagring for mere tekstur.\r\n\r\n**Vinstile**\r\n\r\nVermentino di Gallura producerer t\u00f8rre, aromatiske og mineralske hvidvine med citrus, urter, saltet friskhed og god l\u00e6ngde.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Nord\u00f8stlige Sardinien omkring Gallura, ca. 41\u00b0 N, med Olbia som kystn\u00e6r klimareference. |\r\n| H\u00f8jde over havet | Fra lave kystn\u00e6re zoner til h\u00f8jtliggende granitbakker; de bedste marker ligger ofte h\u00e6vet over kysten. |\r\n| Topografi\/h\u00e6lding | Bakket og stenet landskab med granit, afbrudt af dale og kystsletter. |\r\n| Klimatype | Middelhavsklima med varme, t\u00f8rre somre og milde, fugtigere vintre. Regional type: Varmt, maritimt middelhavsklima; Winkler-zone: Region IV (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 23 \u00b0C som Olbia-reference; h\u00f8jde og vind g\u00f8r mange Gallura-marker k\u00f8ligere end kystsletten. |\r\n| Diurnal range | M\u00e6rkbar p\u00e5 de h\u00f8jere, indlandspr\u00e6gede granitbakker; mindre n\u00e6r den beskyttede kyst. |\r\n| Nedb\u00f8rsfordeling | Omtrent 558 mm \u00e5rligt ved Olbia, mest i efter\u00e5r og vinter og med meget t\u00f8rt h\u00f8jsommerforl\u00f8b. |\r\n| Solskinstimer | H\u00f8jt, men uden samlet tal i den anvendte Olbia-kildes klimaskema. \u00c5rligt solskinstal: ~2.600 - 2.800 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Granitforvitring, sand og sten; magre, veldr\u00e6nende jorde. |","source_url":"https:\/\/smagenoter.dk\/regioner\/252"},{"locale":"en","description":"**Summary**\n\nVermentino di Gallura is located in northern Sardinia and is the island's only DOCG for white wine. The area is known for dry, aromatic wines from granite fields.\n\n**In a tasting**\n\nThe wine often has citrus, white flowers, herbs and ripe stone fruit. It can have distinct acidity, salty minerality and a slightly bitter finish.","deeper":"**Climate**\n\nThe climate is hot and dry with strong winds from the Mediterranean. The sea moderates the temperature, while cool nights preserve freshness.\n\n**Soils and sites**\n\nGranite, sand and stone characterize Gallura's higher-elevation vineyards. The lean soils provide good drainage and can limit yields.\n\n**Typical grape varieties**\n\nVermentino is the central and dominant grape variety. Other local white varieties may occur to a lesser extent.\n\n**Typical production methods**\n\nThe wines are typically vinified in steel to preserve aroma and acidity. Some producers use lees contact or barrel aging for more texture.\n\n**Wine styles**\n\nVermentino di Gallura produces dry, aromatic and mineral white wines with citrus, herbs, salty freshness and good length.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Northeastern Sardinia around Gallura, approx. 41\u00b0 N, with Olbia as coastal climate reference. |\n| Elevation | From low coastal zones to high granite hills; the best fields are often high above the coast. |\n| Topography \/ slope | Hilly and rocky landscape with granite, interrupted by valleys and coastal plains. |\n| Climate type | Mediterranean climate with hot, dry summers and mild, wetter winters. Regional type: Warm, maritime Mediterranean climate; Winkler zone: Region IV (broad regional reference). |\n| GST (average growing-season temperature) | Around 23 \u00b0C as Olbia reference; altitude and wind make many Gallura fields cooler than the coastal plain. |\n| Diurnal range | Noticeable on the higher, inland granite hills; less near the sheltered coast. |\n| Precipitation distribution | Approximately 558 mm annually at Olbia, mostly in autumn and winter and with a very dry high summer. |\n| Hours of sunshine | High, but without a total number in the used Olbia source's climate scheme. Annual amount of sunshine: ~2,600 - 2,800 hours\/year (broad regional reference). |\n| Soil type(s) | Granite weathering, sand and stone; lean, well-draining soils. |","source_url":"https:\/\/smagenoter.dk\/regioner\/252"}],"grapes":[{"id":120,"name":"Vermentino","source_url":"https:\/\/smagenoter.dk\/druerne\/120"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/252"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/252"},{"id":275,"name":"Vermentino di Sardegna","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"parent_region_id":398,"parent_region":{"id":398,"name":"Sardinien","source_url":"https:\/\/smagenoter.dk\/regioner\/398"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nVermentino di Sardegna d\u00e6kker Sardinien og samler \u00f8ens friske hvidvine p\u00e5 Vermentino.\r\n\r\n**I en smagning**\r\n\r\nSe efter friske, t\u00f8rre og aromatiske hvidvine. Druesort, syre, tannin og alkohol viser tydeligt, om vinen kommer fra et k\u00f8ligt, h\u00f8jtliggende eller varmt voksested.","deeper":"**Klima**\r\n\r\nKlimaet er varmt middelhavsklima med k\u00f8lende havvinde. H\u00f8jde, hav, bjerge og lokale vinde p\u00e5virker druernes modning og vinens friskhed.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbunden best\u00e5r is\u00e6r af granit, kalk, sand og ler. Skr\u00e5ninger, h\u00f8jde og dr\u00e6ning er vigtige for vinens struktur.\r\n\r\n**Typiske druesorter**\r\n\r\nDe vigtigste druesorter er Vermentino.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nSt\u00e5ltanksvinifikation og tidlig aftapning fremh\u00e6ver friskhed.\r\n\r\n**Vinstile**\r\n\r\nFriske, t\u00f8rre og aromatiske hvidvine.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Hele Sardinien, ca. 39-41\u00b0 N; appellationen d\u00e6kker b\u00e5de kyst, sletter og bakker. |\r\n| H\u00f8jde over havet | Fra kystn\u00e6re marker til k\u00f8ligere indlands- og bakkelokaliteter. |\r\n| Topografi\/h\u00e6lding | Stor variation mellem havn\u00e6re sletter, granitbakker, kalkomr\u00e5der og indlandsplateauer. |\r\n| Klimatype | Middelhavsklima, ofte pr\u00e6get af vind; varmen er st\u00f8rst i syd og p\u00e5 lave marker. Regional type: Varmt, maritimt middelhavsklima; Winkler-zone: Region IV (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 24 \u00b0C som Cagliari-reference; nordlige og h\u00f8jtliggende dele ligger lavere. |\r\n| Diurnal range | Moderat ved havet og st\u00f8rre i indlandet eller p\u00e5 h\u00f8jere marker. |\r\n| Nedb\u00f8rsfordeling | Sommeren er t\u00f8r; Cagliari-referencen viser ca. 395 mm \u00e5rligt med efter\u00e5rs- og vintermaksimum. |\r\n| Solskinstimer | Generelt h\u00f8jt; Cagliari Elmas viser omtrent 7,4 soltimer dagligt i \u00e5rsmiddel. \u00c5rligt solskinstal: ~2.600 - 2.800 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Granit, kalk, sand og ler, med stor lokal variation. |","source_url":"https:\/\/smagenoter.dk\/regioner\/275"},{"locale":"en","description":"**Summary**\n\nVermentino di Sardegna covers Sardinia and gathers the island's fresh white wines at Vermentino.\n\n**In a tasting**\n\nLook for fresh, dry and aromatic white wines. Grape variety, acidity, tannin and alcohol clearly show whether the wine comes from a cool, high-altitude or warm growing area.","deeper":"**Climate**\n\nThe climate is warm Mediterranean climate with cooling sea breezes. Altitude, sea, mountains and local winds affect the ripening of the grapes and the freshness of the wine.\n\n**Soils and sites**\n\nThe soil mainly consists of granite, lime, sand and clay. Slopes, height and drainage are important for the wine's structure.\n\n**Typical grape varieties**\n\nThe main grape varieties are Vermentino.\n\n**Typical production methods**\n\nSteel tank vinification and early bottling emphasize freshness.\n\n**Wine styles**\n\nFresh, dry and aromatic white wines.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | All of Sardinia, approx. 39-41\u00b0N; the appellation covers both coast, plains and hills. |\n| Elevation | From coastal fields to cooler inland and hilly locations. |\n| Topography \/ slope | Great variation between harbor plains, granite hills, limestone areas and inland plateaus. |\n| Climate type | Mediterranean climate, often characterized by wind; the heat is greatest in the south and on low fields. Regional type: Warm, maritime Mediterranean climate; Winkler zone: Region IV (broad regional reference). |\n| GST (average growing-season temperature) | Around 24 \u00b0C as Cagliari reference; northern and high-altitude parts are lower. |\n| Diurnal range | Moderate by the sea and larger inland or on higher fields. |\n| Precipitation distribution | Summer is dry; The Cagliari reference shows approx. 395 mm annually with an autumn and winter maximum. |\n| Hours of sunshine | Generally high; Cagliari Elmas shows approximately 7.4 hours of sunshine per day on average. Annual amount of sunshine: ~2,600 - 2,800 hours\/year (broad regional reference). |\n| Soil type(s) | Granite, limestone, sand and clay, with great local variation. |","source_url":"https:\/\/smagenoter.dk\/regioner\/275"}],"grapes":[{"id":120,"name":"Vermentino","source_url":"https:\/\/smagenoter.dk\/druerne\/120"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/275"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/275"},{"id":291,"name":"Vernaccia di San Gimignano","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"parent_region_id":60,"parent_region":{"id":60,"name":"Toscana IGT\/IGP","source_url":"https:\/\/smagenoter.dk\/regioner\/60"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nVernaccia di San Gimignano er Toscanas klassiske hvide appellation omkring middelalderbyen San Gimignano.\r\n\r\n**I en smagning**\r\n\r\nSe efter t\u00f8rre, friske og mineralske hvidvine med citrus og mandel. Druesort, syre, tannin og alkohol viser tydeligt, om vinen kommer fra et k\u00f8ligt, h\u00f8jtliggende eller varmt voksested.","deeper":"**Klima**\r\n\r\nKlimaet er moderat varmt med k\u00f8lige bakker. H\u00f8jde, hav, bjerge og lokale vinde p\u00e5virker druernes modning og vinens friskhed.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbunden best\u00e5r is\u00e6r af sand, ler, kalk og tuf. Skr\u00e5ninger, h\u00f8jde og dr\u00e6ning er vigtige for vinens struktur.\r\n\r\n**Typiske druesorter**\r\n\r\nDe vigtigste druesorter er Vernaccia.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nVinene laves oftest p\u00e5 st\u00e5l; enkelte f\u00e5r b\u00e6rmekontakt eller fad.\r\n\r\n**Vinstile**\r\n\r\nT\u00f8rre, friske og mineralske hvidvine med citrus og mandel.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Ca. 43,47\u00b0 N. San Gimignano, Val d'Elsa, Siena-provinsen. M\u00e5lepunkt (Toscana IGT\/IGP): Firenze, 43,80 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Byen ligger i 324 moh; kommunens areal sp\u00e6nder fra 64 moh ved Elsa-floden til 631 moh ved Cornocchio. M\u00e5lepunkt (Toscana IGT\/IGP): Firenze, 44 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | H\u00f8j bakketop med udsigt over Val d'Elsa; kuperet terr\u00e6n |\r\n| Klimatype | Tempereret kontinentalt\/middelhavspr\u00e6get klima, h\u00f8j atmosf\u00e6risk diffusivitet (klassificeret \"alta\" i lokale data). Regional type: Kontinentalt \/ Klassisk middelhavsklima; Winkler-zone: Region II \/ III (f\u00e6lles angivelse for de n\u00e6vnte omr\u00e5der). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 20,1 grader C i v\u00e6ksts\u00e6sonen ved Firenze (bred regional reference). |\r\n| Diurnal range | Formentlig betydelig pga. den h\u00f8je, fritliggende beliggenhed |\r\n| Nedb\u00f8rsfordeling | Nedb\u00f8rsresultat ved Siena: ca. 750 mm\/\u00e5r, sommerminimum, efter\u00e5rsmaksimum. M\u00e5lt nedb\u00f8r: 767 mm i v\u00e6ksts\u00e6sonen; oktober 85 mm i h\u00f8stm\u00e5neden ved Firenze (bred regional reference). |\r\n| Solskinstimer | Ikke verificeret. \u00c5rligt solskinstal: ~2.250 - 2.400 t\/\u00e5r (f\u00e6lles angivelse for de n\u00e6vnte omr\u00e5der). |\r\n| Jordtype(r) | Sand, ler, kalk og tuf |","source_url":"https:\/\/smagenoter.dk\/regioner\/291"},{"locale":"en","description":"**Summary**\n\nVernaccia di San Gimignano is Tuscany's classic white appellation around the medieval town of San Gimignano.\n\n**In a tasting**\n\nLook for dry, fresh and mineral white wines with citrus and almond. Grape variety, acidity, tannin and alcohol clearly show whether the wine comes from a cool, high-altitude or warm growing area.","deeper":"**Climate**\n\nThe climate is moderately hot with cool hills. Altitude, sea, mountains and local winds affect the ripening of the grapes and the freshness of the wine.\n\n**Soils and sites**\n\nThe soil mainly consists of sand, clay, lime and tuff. Slopes, height and drainage are important for the wine's structure.\n\n**Typical grape varieties**\n\nThe main grape varieties are Vernaccia.\n\n**Typical production methods**\n\nThe wines are most often made in steel; some people get yeast contact or a dish.\n\n**Wine styles**\n\nDry, fresh and mineral white wines with citrus and almond.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Approx. 43.47\u00b0 N. San Gimignano, Val d'Elsa, Province of Siena. Measuring point (Toscana IGT\/IGP): Florence, 43.80 degrees north (wide regional reference). |\n| Elevation | The city is located at 324 m above sea level; the municipality's area ranges from 64 m above sea level at the Elsa River to 631 m above sea level at Cornocchio. Measuring point (Toscana IGT\/IGP): Florence, 44 m above sea level (wide regional reference). |\n| Topography \/ slope | High hilltop overlooking the Val d'Elsa; hilly terrain |\n| Climate type | Temperate continental\/Mediterranean climate, high atmospheric diffusivity (classified \"alta\" in local data). Regional type: Continental \/ Classic Mediterranean climate; Winkler zone: Region II \/ III (common designation for the areas mentioned). |\n| GST (average growing-season temperature) | 20.1 degrees C during the growing season at Florence (broad regional reference). |\n| Diurnal range | Presumably significant due to the high, detached location |\n| Precipitation distribution | Rainfall result at Siena: approx. 750 mm\/year, summer minimum, autumn maximum. Measured rainfall: 767 mm in the growing season; October 85 mm in the harvest month at Florence (broad regional reference). |\n| Hours of sunshine | Not verified. Annual amount of sunshine: ~2,250 - 2,400 hours\/year (common indication for the mentioned areas). |\n| Soil type(s) | Sand, clay, lime and tuff |","source_url":"https:\/\/smagenoter.dk\/regioner\/291"}],"grapes":[],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/291"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/291"},{"id":400,"name":"Victoria","country_id":6,"country":{"id":6,"name":"Australien","source_url":"https:\/\/smagenoter.dk\/lande\/6"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nVictoria er en stor og varieret vinstat i det syd\u00f8stlige Australien. Wine Australia beskriver Victoria som Australiens mest forskelligartede vinstat m\u00e5lt p\u00e5 regionale og lokale klimaer. Den omfatter blandt andet Yarra Valley, Heathcote, Geelong, Mornington Peninsula og Rutherglen.\r\n\r\n**I en smagning**\r\n\r\nK\u00f8lige omr\u00e5der giver ofte Pinot Noir, Chardonnay og mousserende vine med h\u00f8j syre og moderat alkohol. Varmere eller mere kontinentale omr\u00e5der kan give fyldig Shiraz, Cabernet Sauvignon og s\u00f8de forst\u00e6rkede vine.","deeper":"**Klima**\r\n\r\nKlimaet sp\u00e6nder fra k\u00f8ligt maritimt ved Yarra Valley, Geelong og Mornington Peninsula til varmt kontinentalt ved Heathcote og Rutherglen samt varmt, t\u00f8rt og kunstvandingsafh\u00e6ngigt langs Murray-floden. H\u00f8jde, havp\u00e5virkning og bjergk\u00e6der skaber store lokale forskelle.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbunden varierer fra granit, basalt og ler til sand, grus og flodaflejringer. Heathcote skiller sig ud med gamle kambriske greenstone-klipper og r\u00f8de, mineralrige jorde, mens Yarra Valley og Mornington Peninsula har tydelige vulkanske og sediment\u00e6re delomr\u00e5der.\r\n\r\n**Typiske druesorter**\r\n\r\nShiraz, Pinot Noir, Chardonnay og Cabernet Sauvignon er centrale. Riesling, Sauvignon Blanc, Muscat, Merlot og andre sorter er ogs\u00e5 vigtige.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nSt\u00e5l, temperaturstyret g\u00e6ring, fadlagring og malolaktisk g\u00e6ring bruges alt efter stil. K\u00f8lige omr\u00e5der arbejder ofte med mousserende vin, mens varmere omr\u00e5der bruger eg og l\u00e6ngere lagring til r\u00f8dvine.\r\n\r\n**Vinstile**\r\n\r\nVictoria producerer alt fra elegant Pinot Noir og Chardonnay til koncentreret Shiraz, struktureret Cabernet Sauvignon, t\u00f8r Riesling og s\u00f8de forst\u00e6rkede vine. Wine Australia fremh\u00e6ver netop sp\u00e6ndet fra fine mousserende vine og aldersv\u00e6rdig Cabernet til krydret Shiraz og Rutherglens historiske hedvine.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Victoria i det syd\u00f8stlige Australien, ca. 36-39 grader syd, omkring Melbourne og Murray-floden. M\u00e5lepunkt (Yarra Valley): Healesville, 37,81 grader syd (bred regional reference). |\r\n| H\u00f8jde over havet | Fra lave Murray-sletter til h\u00f8jtliggende Yarra Valley, King Valley og alpine omr\u00e5der. M\u00e5lepunkt (Yarra Valley): Healesville, 130 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Maritime halv\u00f8er, b\u00f8lgende bakker, floddale og varmere indlandssletter. |\r\n| Klimatype | Fra k\u00f8ligt maritimt ved Yarra, Geelong og Mornington til varmt kontinentalt ved Heathcote og Rutherglen. Regional type: Maritimt til moderat kontinentalt; Winkler-zone: Region I \/ II. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 18,6 grader C i v\u00e6ksts\u00e6sonen ved Healesville (bred regional reference). |\r\n| Diurnal range | Moderat ved kysten og tydeligere i de t\u00f8rre, indlandspr\u00e6gede dale. |\r\n| Nedb\u00f8rsfordeling | Stor variation fra omkring 300 mm i Swan Hill til omkring 800 mm p\u00e5 Mornington Peninsula. M\u00e5lt nedb\u00f8r: 603 mm i v\u00e6ksts\u00e6sonen; marts 41 mm i h\u00f8stm\u00e5neden ved Healesville (bred regional reference). |\r\n| Solskinstimer | God sol i v\u00e6ksts\u00e6sonen, men k\u00f8lige kystvinde kan forl\u00e6nge modningen. \u00c5rligt solskinstal: ~2.200 - 2.380 t\/\u00e5r. |\r\n| Jordtype(r) | Granit, basalt, kambriske metamorfe jorde, ler, sand, grus og alluviale flodjorde. |","source_url":"https:\/\/smagenoter.dk\/regioner\/400"},{"locale":"en","description":"**Summary**\n\nVictoria is a large and varied wine state in south-eastern Australia. Wine Australia describes Victoria as Australia's most diverse wine state in terms of regional and local climates. It includes the Yarra Valley, Heathcote, Geelong, Mornington Peninsula and Rutherglen, among others.\n\n**In a tasting**\n\nCool areas often produce Pinot Noir, Chardonnay and sparkling wines with high acidity and moderate alcohol. Warmer or more continental areas can produce full-bodied Shiraz, Cabernet Sauvignon and sweet fortified wines.","deeper":"**Climate**\n\nThe climate ranges from cool maritime at the Yarra Valley, Geelong and Mornington Peninsula to warm continental at Heathcote and Rutherglen and hot, dry and irrigation dependent along the Murray River. Altitude, sea influence and mountain ranges create large local differences.\n\n**Soils and sites**\n\nSoils vary from granite, basalt and clay to sand, gravel and river deposits. Heathcote stands out with ancient Cambrian greenstone rocks and red, mineral-rich soils, while the Yarra Valley and Mornington Peninsula have distinct volcanic and sedimentary subregions.\n\n**Typical grape varieties**\n\nShiraz, Pinot Noir, Chardonnay and Cabernet Sauvignon are central. Riesling, Sauvignon Blanc, Muscat, Merlot and other varieties are also important.\n\n**Typical production methods**\n\nSteel, temperature-controlled fermentation, barrel aging and malolactic fermentation are used depending on the style. Cool regions often work with sparkling wine, while warmer regions use oak and longer aging for red wines.\n\n**Wine styles**\n\nVictoria produces everything from elegant Pinot Noir and Chardonnay to concentrated Shiraz, structured Cabernet Sauvignon, dry Riesling and sweet fortified wines. Wine Australia highlights precisely the range from fine sparkling wines and age-worthy Cabernet to spicy Shiraz and Rutherglen's historic hot wines.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Victoria in south-eastern Australia, approx. 36-39 degrees south, around Melbourne and the Murray River. Measurement point (Yarra Valley): Healesville, 37.81 degrees south (broad regional reference). |\n| Elevation | From low Murray plains to high altitude Yarra Valley, King Valley and alpine areas. Measurement point (Yarra Valley): Healesville, 130 m above sea level (broad regional reference). |\n| Topography \/ slope | Maritime peninsulas, rolling hills, river valleys and warmer inland plains. |\n| Climate type | From cool maritime at Yarra, Geelong and Mornington to warm continental at Heathcote and Rutherglen. Regional type: Maritime to moderately continental; Winkler Zone: Region I \/ II. |\n| GST (average growing-season temperature) | 18.6 degrees C during the growing season at Healesville (wide regional reference). |\n| Diurnal range | Moderate on the coast and more evident in the dry, inland valleys. |\n| Precipitation distribution | Wide variation from around 300mm in Swan Hill to around 800mm on the Mornington Peninsula. Measured rainfall: 603 mm in the growing season; March 41 mm in the harvest month at Healesville (broad regional reference). |\n| Hours of sunshine | Good sun during the growing season, but cool coastal winds can prolong ripening. Annual amount of sunshine: ~2,200 - 2,380 h\/year. |\n| Soil type(s) | Granite, basalt, Cambrian metamorphic soils, clay, sand, gravel and alluvial river soils. |","source_url":"https:\/\/smagenoter.dk\/regioner\/400"}],"grapes":[{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":30,"name":"Muscat","source_url":"https:\/\/smagenoter.dk\/druerne\/30"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"},{"id":33,"name":"Riesling","source_url":"https:\/\/smagenoter.dk\/druerne\/33"},{"id":35,"name":"Sauvignon Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/35"}],"credits":[{"title":"Wine Australia","url":"https:\/\/www.wineaustralia.com\/growing-making"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/400"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/400"},{"id":28,"name":"Villany","country_id":14,"country":{"id":14,"name":"Ungarn","source_url":"https:\/\/smagenoter.dk\/lande\/14"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nVill\u00e1ny ligger i det sydlige Ungarn t\u00e6t p\u00e5 gr\u00e6nsen til Kroatien. Omr\u00e5det er et af landets vigtigste r\u00f8dvinsomr\u00e5der og er is\u00e6r kendt for fyldige vine p\u00e5 Cabernet Franc og andre bl\u00e5 druesorter.\r\n\r\n**I en smagning**\r\n\r\nCabernet Franc fra Vill\u00e1ny kan v\u00e6re moden og fyldig med m\u00f8rk frugt, violer, krydderi, urter og tydelig, men moden tannin. K\u00e9kfrankos kan give friskere r\u00f8dfrugt og syre, mens Merlot og Cabernet Sauvignon bidrager med krop og m\u00f8rk frugt. Se efter h\u00f8j modenhed, varme og struktur uden at syren forsvinder.","deeper":"**Klima**\r\n\r\nVill\u00e1ny har Ungarns varmeste vinmikroklima med en lang, solrig v\u00e6ksts\u00e6son. Den 400 meter h\u00f8je Vill\u00e1ny-bjergkam beskytter mod kolde nordlige luftmasser, mens varme sydlige luftstr\u00f8mme hj\u00e6lper Cabernet Franc og andre sent modnende druer med at opn\u00e5 fuld modenhed.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nVinmarkerne ligger p\u00e5 sydvendte bakker med kalkholdig lerjord, kalksten, l\u00f8ss og sandet ler. De veldr\u00e6nede, varme kalkjorde giver god modenhed og mineralitet, mens h\u00f8jere beliggenhed og luftbev\u00e6gelse kan hj\u00e6lpe med at bevare friskhed.\r\n\r\n**Typiske druesorter**\r\n\r\nCabernet Franc er en af omr\u00e5dets vigtigste sorter. K\u00e9kfrankos, Kadarka, Portugieser, Merlot, Cabernet Sauvignon og Pinot Noir dyrkes ogs\u00e5. Der findes desuden hvidvine p\u00e5 blandt andet Olaszrizling og Chardonnay.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nR\u00f8dvinene fremstilles typisk med ekstraktion og lagres ofte p\u00e5 eg, is\u00e6r n\u00e5r de skal udvikle sig over flere \u00e5r. Druerne h\u00f8stes ved h\u00f8j modenhed, men tidspunktet skal afpasses, s\u00e5 syre og tannin stadig giver balance.\r\n\r\n**Vinstile**\r\n\r\nVill\u00e1ny er kendt for fyldige, modne og strukturerede r\u00f8dvine. Cabernet Franc kan give de mest karakteristiske vine, fra kraftige og fadlagrede udgaver til mere elegante vine med friskere syre og tydeligt terroirpr\u00e6g.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Vill\u00e1ny i det sydlige Ungarn t\u00e6t p\u00e5 Kroatien, ca. 46 grader nord. |\r\n| H\u00f8jde over havet | Sydvendte bakker ved en cirka 400 m h\u00f8j \u00f8st-vestg\u00e5ende kalkstensryg. |\r\n| Topografi\/h\u00e6lding | Langstrakte bakker med l\u00e6 og god soleksponering. |\r\n| Klimatype | Ungarns varmeste vinmikroklima med pannonisk varme og mildere vintre. Regional type: Sub-middelhavsklima (Varmeste i Ungarn); Winkler-zone: Region II \/ III. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | V\u00e6ksts\u00e6sonens gennemsnitstemperatur er ikke oplyst. Et \u00e5rsmiddel kan ikke bruges som gennemsnitstemperatur i v\u00e6ksts\u00e6sonen. |\r\n| Diurnal range | Moderat til tydelig. |\r\n| Nedb\u00f8rsfordeling | Moderat nedb\u00f8r og lange, solrige somre med t\u00f8rre perioder. |\r\n| Solskinstimer | Mange soltimer og lang v\u00e6ksts\u00e6son for Ungarn. \u00c5rligt solskinstal: ~2.050 - 2.150 t\/\u00e5r. |\r\n| Jordtype(r) | Kalkholdig lerjord og kalksten p\u00e5 bakkerne samt l\u00f8ss og sandet ler p\u00e5 lavere marker. |","source_url":"https:\/\/smagenoter.dk\/regioner\/28"},{"locale":"en","description":"**Summary**\n\nVill\u00e1ny is located in southern Hungary close to the border with Croatia. The area is one of the country's most important red wine areas and is particularly known for full-bodied wines made from Cabernet Franc and other red grape varieties.\n\n**In a tasting**\n\nCabernet Franc from Vill\u00e1ny can be ripe and full-bodied with dark fruit, violets, spice, herbs and distinct but ripe tannin. K\u00e9kfrankos can provide fresher red fruit and acidity, while Merlot and Cabernet Sauvignon contribute body and dark fruit. Look for high ripeness, warmth and structure without the acidity disappearing.","deeper":"**Climate**\n\nVill\u00e1ny has Hungary's warmest wine microclimate with a long, sunny growing season. The 400-meter-high Vill\u00e1ny ridge protects against cold northern air masses, while warm southern air currents help Cabernet Franc and other late-ripening grapes reach full maturity.\n\n**Soils and sites**\n\nThe vineyards are located on south-facing hills with calcareous clay soil, limestone, loess and sandy clay. The well-drained, warm calcareous soils provide good ripeness and minerality, while higher elevation and air movement can help preserve freshness.\n\n**Typical grape varieties**\n\nCabernet Franc is one of the area's most important varieties. K\u00e9kfrankos, Kadarka, Portugieser, Merlot, Cabernet Sauvignon and Pinot Noir are also grown. There are also white wines, including Olaszrizling and Chardonnay.\n\n**Typical production methods**\n\nThe red wines are typically produced with extraction and are often stored in oak, especially when they are to develop over several years. The grapes are harvested at high maturity, but the timing must be adjusted so that acid and tannin still provide balance.\n\n**Wine styles**\n\nVill\u00e1ny is known for full-bodied, mature and structured red wines. Cabernet Franc can produce the most characteristic wines, from powerful and barrel-aged versions to more elegant wines with fresher acidity and distinct terroir character.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Vill\u00e1ny in southern Hungary close to Croatia, approx. 46 degrees north. |\n| Elevation | South-facing hills at an approximately 400 m high east-west limestone ridge. |\n| Topography \/ slope | Elongated slopes with shelter and good sun exposure. |\n| Climate type | Hungary's warmest wine microclimate with Pannonian heat and milder winters. Regional type: Sub-Mediterranean climate (Warmest in Hungary); Winkler Zone: Region II \/ III. |\n| GST (average growing-season temperature) | The average temperature of the growing season is not stated. An annual mean cannot be used as an average temperature during the growing season. |\n| Diurnal range | Moderate to clear. |\n| Precipitation distribution | Moderate rainfall and long, sunny summers with dry periods. |\n| Hours of sunshine | Many hours of sunshine and a long growing season for Hungary. Annual amount of sunshine: ~2,050 - 2,150 h\/year. |\n| Soil type(s) | Calcareous clay soil and limestone on the hills and loess and sandy clay on lower fields. |","source_url":"https:\/\/smagenoter.dk\/regioner\/28"}],"grapes":[{"id":2,"name":"Cabernet Franc","source_url":"https:\/\/smagenoter.dk\/druerne\/2"},{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/28"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/28"},{"id":32,"name":"Vinho Verde","country_id":10,"country":{"id":10,"name":"Portugal","source_url":"https:\/\/smagenoter.dk\/lande\/10"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nVinho Verde ligger i det nordvestlige Portugal mellem Atlanterhavet og floderne Douro og Minho. Regionen er is\u00e6r kendt for lette, friske hvidvine.\r\n\r\n**I en smagning**\r\n\r\nHvidvinene har ofte h\u00f8j syre, citrus, gr\u00f8nne \u00e6bler og blomster. De kan v\u00e6re let perlende og har typisk lav til moderat alkohol. Alvarinho fra Mon\u00e7\u00e3o e Melga\u00e7o er fyldigere, mere aromatisk og mere lagringsv\u00e6rdig end den lette regionale stil.","deeper":"**Klima**\r\n\r\nAtlanterhavsklimaet er k\u00f8ligt og meget fugtigt med over 1.200 mm regn i mange dele af regionen. Den lange, langsomme modning bevarer friskhed, men fugtigheden giver et konstant sygdomspres.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nGranit, sand og ler er almindeligt. Vinmarkerne ligger p\u00e5 gr\u00f8nne bakker og i fugtige floddale.\r\n\r\n**Typiske druesorter**\r\n\r\nAlvarinho, Loureiro, Arinto, Trajadura og Avesso er vigtige hvide sorter. Vinh\u00e3o og Espadeiro bruges til r\u00f8d- og ros\u00e9vin.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nP\u00e5 grund af den h\u00f8je luftfugtighed dyrkes vinstokkene traditionelt p\u00e5 overliggende pergolaer, som l\u00f8fter bladtaget og \u00f8ger luftcirkulationen. Hvidvinene fremstilles typisk p\u00e5 st\u00e5l og tappes unge for at bevare aroma og syre.\r\n\r\n**Vinstile**\r\n\r\nVinho Verde producerer lette, t\u00f8rre, friske og aromatiske hvidvine, ofte med et diskret perlende pr\u00e6g.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Nordvestlige Portugal mellem Minho-floden og Douro-floden ved Atlanterhavet. |\r\n| H\u00f8jde over havet | Gr\u00f8nne bakker og floddale fra lavtliggende marker til h\u00f8jere skr\u00e5ninger. |\r\n| Topografi\/h\u00e6lding | Fugtige floddale og bl\u00f8de, gr\u00f8nne bakker. |\r\n| Klimatype | K\u00f8ligt og fugtigt atlanterhavsklima. Regional type: Fugtigt, k\u00f8ligt atlanterhavsklima; Winkler-zone: Region I. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 14-16 grader C som omr\u00e5dereference. |\r\n| Diurnal range | Moderat, med tydelig k\u00f8ling fra havet. |\r\n| Nedb\u00f8rsfordeling | H\u00f8j nedb\u00f8r fordelt over \u00e5ret; sommeren er relativt t\u00f8rrere. |\r\n| Solskinstimer | Moderat sol med hyppige kystskyer. \u00c5rligt solskinstal: ~1.900 - 2.100 t\/\u00e5r. |\r\n| Jordtype(r) | Granit med sand og ler. |","source_url":"https:\/\/smagenoter.dk\/regioner\/32"},{"locale":"en","description":"**Summary**\n\nVinho Verde is located in northwestern Portugal between the Atlantic Ocean and the Douro and Minho rivers. The region is particularly known for light, fresh white wines.\n\n**In a tasting**\n\nThe white wines often have high acidity, citrus, green apples and flowers. They can be slightly sparkling and typically have low to moderate alcohol. Alvarinho from Mon\u00e7\u00e3o e Melga\u00e7o is fuller, more aromatic and more age-worthy than the light regional style.","deeper":"**Climate**\n\nThe Atlantic climate is cool and very humid with over 1,200 mm of rain in many parts of the region. The long, slow ripening preserves freshness, but the humidity provides constant disease pressure.\n\n**Soils and sites**\n\nGranite, sand and clay are common. The vineyards are located on green hills and in moist river valleys.\n\n**Typical grape varieties**\n\nAlvarinho, Loureiro, Arinto, Trajadura and Avesso are important white varieties. Vinh\u00e3o and Espadeiro are used for red and ros\u00e9 wine.\n\n**Typical production methods**\n\nDue to the high humidity, the vines are traditionally grown on overhead pergolas, which raise the canopy and increase air circulation. The white wines are typically made in steel and bottled young to preserve aroma and acidity.\n\n**Wine styles**\n\nVinho Verde produces light, dry, fresh and aromatic white wines, often with a discreet sparkling touch.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Northwest Portugal between the Minho River and the Douro River on the Atlantic Ocean. |\n| Elevation | Green hills and river valleys from low-lying fields to higher slopes. |\n| Topography \/ slope | Humid river valleys and soft, green hills. |\n| Climate type | Cool and humid Atlantic climate. Regional type: Humid, cool Atlantic climate; Winkler Zone: Region I. |\n| GST (average growing-season temperature) | Around 14-16 degrees C as an area reference. |\n| Diurnal range | Moderate, with clear cooling from the sea. |\n| Precipitation distribution | High rainfall distributed over the year; summer is relatively drier. |\n| Hours of sunshine | Moderate sun with frequent coastal clouds. Annual amount of sunshine: ~1,900 - 2,100 h\/year. |\n| Soil type(s) | Granite with sand and clay. |","source_url":"https:\/\/smagenoter.dk\/regioner\/32"}],"grapes":[{"id":113,"name":"Trajadura","source_url":"https:\/\/smagenoter.dk\/druerne\/113"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/32"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/32"},{"id":288,"name":"Vino Nobile di Montepulciano DOCG","country_id":1,"country":{"id":1,"name":"Italien","source_url":"https:\/\/smagenoter.dk\/lande\/1"},"parent_region_id":60,"parent_region":{"id":60,"name":"Toscana IGT\/IGP","source_url":"https:\/\/smagenoter.dk\/regioner\/60"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nVino Nobile var et af de f\u00f8rste italienske distrikter, som i begyndelsen af 1980'erne fik DOCG-status. Vinene laves p\u00e5 Sangiovese-kloner af typen Prugnolo Gentile, mindst 70 procent, suppleret med andre lokale druer.\r\n\r\nVino Nobile skal modnes to \u00e5r og Riserva tre \u00e5r. Rosso di Montepulciano DOC f\u00f8lger samme principper for drueblanding og dyrkning, men kan n\u00f8jes med 11,5 procent alkohol og fire m\u00e5neders modning. Den udvikler sig hurtigere end Vino Nobile.\r\n\r\nProducenterne har ans\u00f8gt om en ny topkategori, Pieve, over Riserva. Forslaget omfatter 12 subzoner, som svarer til omr\u00e5dets 12 kirkesogne, og et krav om mindst 85 procent Prugnolo Gentile.\r\n\r\n**I en smagning**\r\n\r\nVino Nobile er typisk fyldig med m\u00f8rk kirseb\u00e6r, blomme, t\u00f8rret viol og tobak, b\u00e5ret af frisk syre og faste tanniner. Lagring giver mere krydderi og afrundet tekstur. Rosso di Montepulciano er som regel tidligere drikkeklar og mindre kompleks.","deeper":"**Klima**\r\n\r\nVinmarkerne ligger cirka 250-600 meter over havet. Somrene er varme og t\u00f8rre, mens h\u00f8jden giver k\u00f8ligere n\u00e6tter, som hj\u00e6lper Sangiovese med at bevare syren. Appenninerne sk\u00e6rmer omr\u00e5det mod kolde vinde fra nord.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nAlberese, en kompakt blanding af ler og kalk, er udbredt. Sandjord forekommer ogs\u00e5, mens de h\u00f8jere bakker rummer galestro, en smuldrende kalkskifer. Jord og h\u00f8jde bidrager til variation i vinens struktur og aroma.\r\n\r\n**Typiske druesorter**\r\n\r\nPrugnolo Gentile, den lokale Sangiovese-klon, skal udg\u00f8re mindst 70 procent af Vino Nobile. Canaiolo Nero og Mammolo kan supplere, ligesom mindre m\u00e6ngder Merlot eller Cabernet Sauvignon.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nVino Nobile lagres mindst to \u00e5r f\u00f8r frigivelse og Riserva mindst tre \u00e5r; en del af lagringen foreg\u00e5r p\u00e5 eg. Rosso di Montepulciano f\u00f8lger lignende principper, men frigives tidligere og drikkes yngre.\r\n\r\n**Vinstile**\r\n\r\nVino Nobile er en struktureret Sangiovese-vin med m\u00f8rk kirseb\u00e6rfrugt, syre og tannin, som bliver mere samlet med lagring. Rosso di Montepulciano er den mere umiddelbare, tidligt drikkeklare stil; Vin Santo giver et s\u00f8dt alternativ fra t\u00f8rrede druer.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Ca. 43,1\u00b0 N. Montepulciano, Siena-provinsen, p\u00e5 gr\u00e6nsen mellem Valdichiana og Val d'Orcia, n\u00e6r Umbrien. M\u00e5lepunkt (Toscana IGT\/IGP): Firenze, 43,80 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Byen ligger i 605 moh, blandt de h\u00f8jestliggende historiske bycentre i Toscana; vinmarkerne ligger p\u00e5 de omkringliggende bakker. M\u00e5lepunkt (Toscana IGT\/IGP): Firenze, 44 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Bakket terr\u00e6n med dominerende position over Valdichiana |\r\n| Klimatype | Sub-middelhavsklima med betydelige diurnale temperatursving om vinteren, varmt og vindfuldt om sommeren. Regional type: Middelhavsklima med kontinentale tr\u00e6k; Winkler-zone: Region III (f\u00e6lles angivelse for de n\u00e6vnte omr\u00e5der). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 20,1 grader C i v\u00e6ksts\u00e6sonen ved Firenze (bred regional reference). |\r\n| Diurnal range | Markant, s\u00e6rligt om vinteren; sommern\u00e6tter k\u00f8ligere end dagtemperaturen skulle tilsige |\r\n| Nedb\u00f8rsfordeling | Koncentreret i vinterm\u00e5nederne, n\u00e6sten frav\u00e6rende om sommeren p\u00e5n\u00e6r enkelte sensommertordenvejr. M\u00e5lt nedb\u00f8r: 767 mm i v\u00e6ksts\u00e6sonen; oktober 85 mm i h\u00f8stm\u00e5neden ved Firenze (bred regional reference). |\r\n| Solskinstimer | Ikke verificeret, men h\u00f8j atmosf\u00e6risk diffusivitet antyder solrigt klima. \u00c5rligt solskinstal: ~2.300 - 2.450 t\/\u00e5r (f\u00e6lles angivelse for de n\u00e6vnte omr\u00e5der). |\r\n| Jordtype(r) | Ikke specifikt verificeret i denne s\u00f8gning; distriktet ligger p\u00e5 bakket lerholdig undergrund typisk for Valdichiana-omr\u00e5det |","source_url":"https:\/\/smagenoter.dk\/regioner\/288"},{"locale":"en","description":"**Summary**\n\nVino Nobile was one of the first Italian districts to receive DOCG status in the early 1980s. The wines are made from Sangiovese clones of the Prugnolo Gentile type, at least 70 percent, supplemented with other local grapes.\n\nVino Nobile must mature two years and Riserva three years. Rosso di Montepulciano DOC follows the same principles of grape blending and cultivation, but can make do with 11.5 percent alcohol and four months of maturation. It develops faster than Vino Nobile.\n\nThe producers have applied for a new top category, Pieve, above Riserva. The proposal includes 12 subzones, which correspond to the area's 12 parishes, and a requirement of at least 85 percent Prugnolo Gentile.\n\n**In a tasting**\n\nVino Nobile is typically full-bodied with dark cherry, plum, dried violet and tobacco, supported by fresh acidity and firm tannins. Aging gives more spice and rounded texture. Rosso di Montepulciano is usually ready to drink earlier and less complex.","deeper":"**Climate**\n\nThe vineyards are approximately 250-600 meters above sea level. Summers are hot and dry, while the altitude makes for cooler nights, which help Sangiovese retain its acidity. The Apennines shield the area from cold winds from the north.\n\n**Soils and sites**\n\nAlberese, a compact mixture of clay and lime, is widespread. Sandy soils also occur, while the higher hills contain galestro, a crumbling calcareous shale. Soil and altitude contribute to variation in the wine's structure and aroma.\n\n**Typical grape varieties**\n\nPrugnolo Gentile, the local Sangiovese clone, must make up at least 70 percent of the Vino Nobile. Canaiolo Nero and Mammolo can complement, as can smaller amounts of Merlot or Cabernet Sauvignon.\n\n**Typical production methods**\n\nVino Nobile is aged at least two years before release and Riserva at least three years; part of the storage takes place in oak. Rosso di Montepulciano follows similar principles, but is released earlier and drunk younger.\n\n**Wine styles**\n\nVino Nobile is a structured Sangiovese wine with dark cherry fruit, acidity and tannin that becomes more integrated with ageing. Rosso di Montepulciano is the more immediate, early-drinking style; Vin Santo provides a sweet alternative from dried grapes.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Approx. 43.1\u00b0 N. Montepulciano, province of Siena, on the border between Valdichiana and Val d'Orcia, near Umbria. Measuring point (Toscana IGT\/IGP): Florence, 43.80 degrees north (wide regional reference). |\n| Elevation | The city is located at 605 m above sea level, among the highest historical city centers in Tuscany; the vineyards are located on the surrounding hills. Measuring point (Toscana IGT\/IGP): Florence, 44 m above sea level (wide regional reference). |\n| Topography \/ slope | Hilly terrain with dominant position over Valdichiana |\n| Climate type | Sub-Mediterranean climate with significant diurnal temperature swings in winter, hot and windy in summer. Regional type: Mediterranean climate with continental features; Winkler zone: Region III (common designation for the areas mentioned). |\n| GST (average growing-season temperature) | 20.1 degrees C during the growing season at Florence (broad regional reference). |\n| Diurnal range | Marked, especially in winter; summer nights cooler than the daytime temperature would indicate |\n| Precipitation distribution | Concentrated in the winter months, almost absent in the summer except for a few late summer thunderstorms. Measured rainfall: 767 mm in the growing season; October 85 mm in the harvest month at Florence (broad regional reference). |\n| Hours of sunshine | Not verified, but high atmospheric diffusivity suggests sunny climate. Annual amount of sunshine: ~2,300 - 2,450 hours\/year (common indication for the mentioned areas). |\n| Soil type(s) | Not specifically verified in this search; the district lies on hilly clay subsoil typical of the Valdichiana area |","source_url":"https:\/\/smagenoter.dk\/regioner\/288"}],"grapes":[{"id":15,"name":"Sangiovese","source_url":"https:\/\/smagenoter.dk\/druerne\/15"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/288"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/288"},{"id":193,"name":"Vinos de Madrid","country_id":3,"country":{"id":3,"name":"Spanien","source_url":"https:\/\/smagenoter.dk\/lande\/3"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nVinos de Madrid d\u00e6kker vinomr\u00e5der omkring den spanske hovedstad. De vigtigste marker ligger is\u00e6r syd og vest for Madrid, hvor h\u00f8jde og t\u00f8rhed giver forskellige vinudtryk.\r\n\r\n**I en smagning**\r\n\r\nR\u00f8dvinene kan v\u00e6re frugtige og krydrede med frisk syre, mens Garnacha fra h\u00f8jtliggende marker kan give mere finesse og struktur. Hvidvinene er ofte lette og friske.","deeper":"**Klima**\r\n\r\nKlimaet er kontinentalt med varme, t\u00f8rre somre og kolde vintre. H\u00f8jden giver k\u00f8lige n\u00e6tter og hj\u00e6lper med at bevare syre.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbunden varierer mellem sand, ler, kalk og granit. H\u00f8jtliggende og stenede marker giver god dr\u00e6ning og lavere udbytte.\r\n\r\n**Typiske druesorter**\r\n\r\nGarnacha og Tempranillo er vigtige bl\u00e5 sorter. Albillo, Malvar og Air\u00e9n bruges til hvidvin, mens internationale sorter ogs\u00e5 forekommer.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nDer produceres b\u00e5de unge, frugtrige vine og mere strukturerede vine med fadlagring. Gamle Garnacha-vinstokke bruges til de mest karakterfulde r\u00f8dvine.\r\n\r\n**Vinstile**\r\n\r\nVinos de Madrid sp\u00e6nder fra lette, friske hvidvine til saftige r\u00f8dvine og mere koncentrerede Garnacha-vine fra h\u00f8jtliggende marker.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Det centrale spanske h\u00f8jland, ca. 39-41 grader nord, omkring Madrid, Toledo og La Mancha. |\r\n| H\u00f8jde over havet | Typisk 600-1.000 m; Almansa ligger omkring 700-1.000 m. |\r\n| Topografi\/h\u00e6lding | Store h\u00f8jsletter, bl\u00f8de bakker og isolerede bjergskr\u00e5ninger. |\r\n| Klimatype | T\u00f8rt kontinentalt klima med varme somre og kolde n\u00e6tter. Regional type: Kontinentalt (H\u00f8jtliggende plateau); Winkler-zone: Region III \/ IV. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 15-18 grader C som bred omr\u00e5dereference. |\r\n| Diurnal range | Stor, is\u00e6r p\u00e5 h\u00f8jsletterne. |\r\n| Nedb\u00f8rsfordeling | Lav nedb\u00f8r; Almansa-omr\u00e5det ligger under ca. 350 mm \u00e5rligt. |\r\n| Solskinstimer | Mange soltimer og st\u00e6rk sommerbelysning. \u00c5rligt solskinstal: ~2.650 - 2.800 t\/\u00e5r. |\r\n| Jordtype(r) | Kalk, ler, sand, grus og stenede aflejringer. |","source_url":"https:\/\/smagenoter.dk\/regioner\/193"},{"locale":"en","description":"**Summary**\n\nVinos de Madrid covers wine regions around the Spanish capital. The most important fields are mainly south and west of Madrid, where altitude and dryness give different wine expressions.\n\n**In a tasting**\n\nThe red wines can be fruity and spicy with fresh acidity, while Garnacha from high-altitude fields can give more finesse and structure. The white wines are often light and fresh.","deeper":"**Climate**\n\nThe climate is continental with hot, dry summers and cold winters. The altitude makes for cool nights and helps conserve acid.\n\n**Soils and sites**\n\nThe soil varies between sand, clay, lime and granite. Elevated and stony fields provide good drainage and lower yields.\n\n**Typical grape varieties**\n\nGarnacha and Tempranillo are important red grape varieties. Albillo, Malvar and Air\u00e9n are used for white wine, while international varieties also occur.\n\n**Typical production methods**\n\nBoth young, fruity wines and more structured wines with barrel aging are produced. Old Garnacha vines are used for the most characterful red wines.\n\n**Wine styles**\n\nVinos de Madrid range from light, fresh white wines to juicy reds and more concentrated Garnacha wines from high altitude fields.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | The central Spanish highlands, approx. 39-41 degrees north, around Madrid, Toledo and La Mancha. |\n| Elevation | Typically 600-1,000 m; Almansa lies around 700-1,000 m. |\n| Topography \/ slope | Large plateaus, gentle hills and isolated mountain slopes. |\n| Climate type | Dry continental climate with hot summers and cold nights. Regional type: Continental (High plateau); Winkler zone: Region III \/ IV. |\n| GST (average growing-season temperature) | Around 15-18 degrees C as a broad area reference. |\n| Diurnal range | Large, especially in the highlands. |\n| Precipitation distribution | Low rainfall; The Almansa area lies under approx. 350 mm annually. |\n| Hours of sunshine | Many hours of sunshine and strong summer lighting. Annual amount of sunshine: ~2,650 - 2,800 h\/year. |\n| Soil type(s) | Limestone, clay, sand, gravel and stony deposits. |","source_url":"https:\/\/smagenoter.dk\/regioner\/193"}],"grapes":[{"id":56,"name":"Air\u00e9n","source_url":"https:\/\/smagenoter.dk\/druerne\/56"},{"id":57,"name":"Albillo","source_url":"https:\/\/smagenoter.dk\/druerne\/57"},{"id":18,"name":"Tempranillo","source_url":"https:\/\/smagenoter.dk\/druerne\/18"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/193"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/193"},{"id":447,"name":"Volnay AOC\/AOP","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":112,"parent_region":{"id":112,"name":"Cote de Beaune","source_url":"https:\/\/smagenoter.dk\/regioner\/112"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nVolnay producerer udelukkende r\u00f8dvine og sammenlignes ofte med Chambolle-Musigny p\u00e5 grund af sin delikate og charmerende stil. Kalk og knuste klipper dominerer, og mere end halvdelen af de cirka 213 ha er 1er Cru.\r\n\r\n**I en smagning**\r\n\r\nVolnay giver ofte den delikate side af Pinot Noir med kirseb\u00e6r, hindb\u00e6r, viol, roser og silkebl\u00f8d tekstur. Syren er frisk, tanninen fin til moderat, og vinene kan virke lette uden at v\u00e6re tynde. Med alder kommer underskov, t\u00f8rrede blomster og krydderi, is\u00e6r i de bedste 1er Cru-vine.","deeper":"**Klima**\r\n\r\nVolnay ligger lidt h\u00f8jere p\u00e5 C\u00f4te de Beaune end Pommard, med \u00f8stvendte skr\u00e5ninger omkring 250-360 meter. H\u00f8jden og eksponeringen bidrager til vinens friskhed og parfumerede aroma.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nVolnay har tyndere, lettere kalk- og mergeljord med mindre ler end Pommard. De \u00f8vre Premier Cru-marker, is\u00e6r Caillerets, ligger p\u00e5 s\u00e6rligt tynd, kalkrig jord og giver appellationens mest mineralske og pr\u00e6cise vine.\r\n\r\n**Typiske druesorter**\r\n\r\nVolnay producerer n\u00e6sten udelukkende r\u00f8dvin p\u00e5 Pinot Noir. Hvidvin fra Santenots-marken kan s\u00e6lges under Meursault-appellationen.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nVolnay er n\u00e6sten udelukkende r\u00f8d Pinot Noir med en parfumeret og elegant stil. K\u00e6ldervalgene sigter mod at bevare vinens finesse; den s\u00e6rskilte hvide vin fra Santenots s\u00e6lges under Meursault.\r\n\r\n**Vinstile**\r\n\r\nVolnay er C\u00f4te de Beaunes elegante Pinot Noir-stil: lys rubin, viol, kirseb\u00e6r og hindb\u00e6r, silkefine tanniner og let til medium krop. De bedste Premier Cru-vine kan udvikle stor kompleksitet over ti til tyve \u00e5r.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | C\u00f4te de Beaune omkring Volnay; Bourgogne i det \u00f8stlige Frankrig. M\u00e5lepunkt (Bourgogne): Dijon, 47,27 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | 230-280 m; syd\u00f8stvendt. M\u00e5lepunkt (Bourgogne): Dijon, 219 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Syd\u00f8stvendte skr\u00e5ninger |\r\n| Klimatype | Kontinentalt til tempereret klima med varme somre, k\u00f8lige vintre og tydelige \u00e5rgangsforskelle. For\u00e5rsfrost og hagl kan p\u00e5virke udbytte og modenhed. Regional type: Kontinentalt \/ Moderat; Winkler-zone: Region I \/ II (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 15,7 grader C i v\u00e6ksts\u00e6sonen ved Dijon (bred regional reference). |\r\n| Diurnal range | Temperaturforskellen mellem dag og nat er st\u00f8rst p\u00e5 h\u00f8jere og \u00e5bent eksponerede skr\u00e5ninger og hj\u00e6lper med at bevare syren. |\r\n| Nedb\u00f8rsfordeling | Nedb\u00f8r gennem \u00e5ret med risiko for regn, frost og hagl t\u00e6t p\u00e5 blomstring og h\u00f8st; \u00e5rgangen har derfor stor betydning. M\u00e5lt nedb\u00f8r: 761 mm i v\u00e6ksts\u00e6sonen; september 65 mm i h\u00f8stm\u00e5neden ved Dijon (bred regional reference). |\r\n| Solskinstimer | Syd-, syd\u00f8st- og \u00f8stvendte skr\u00e5ninger f\u00e5r den bedste eksponering, mens h\u00f8jde og \u00e5bne voksesteder kan forsinke modningen. \u00c5rligt solskinstal: ~1.750 - 1.850 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Lyser\u00f8d oolitisk kalk \u00f8verst, hvid argovisk kalk, r\u00f8dlig bathonisk kalk og gruset materiale ved foden |","source_url":"https:\/\/smagenoter.dk\/regioner\/447"},{"locale":"en","description":"**Summary**\n\nVolnay produces exclusively red wines and is often compared to Chambolle-Musigny for its delicate and charming style. Lime and crushed rocks dominate, and more than half of the approximately 213 ha is 1er Cru.\n\n**In a tasting**\n\nVolnay often provides the delicate side of Pinot Noir with cherries, raspberries, violets, roses and silky texture. The acidity is fresh, the tannin fine to moderate, and the wines can seem light without being thin. With age comes undergrowth, dried flowers and spice, especially in the best 1er Cru wines.","deeper":"**Climate**\n\nVolnay is slightly higher on the C\u00f4te de Beaune than Pommard, with east-facing slopes around 250-360 metres. The altitude and exposure contribute to the wine's freshness and perfumed aroma.\n\n**Soils and sites**\n\nVolnay has thinner, lighter calcareous and marl soils with less clay than Pommard. The upper Premier Cru fields, especially Caillerets, lie on particularly thin, calcareous soils and produce the appellation's most mineral and precise wines.\n\n**Typical grape varieties**\n\nVolnay produces almost exclusively red wine from Pinot Noir. White wine from the Santenots field can be sold under the Meursault appellation.\n\n**Typical production methods**\n\nVolnay is almost exclusively red Pinot Noir with a perfumed and elegant style. The cellar selections aim to preserve the finesse of the wine; the distinct white wine from Santenots is sold under Meursault.\n\n**Wine styles**\n\nVolnay is C\u00f4te de Beaune's elegant Pinot Noir style: bright ruby, violet, cherry and raspberry, silky tannins and light to medium body. The best Premier Cru wines can develop great complexity over ten to twenty years.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | C\u00f4te de Beaune around Volnay; Burgundy in eastern France. Measuring point (Burgundy): Dijon, 47.27 degrees north (broad regional reference). |\n| Elevation | 230-280 m; southeast facing. Measuring point (Burgundy): Dijon, 219 m above sea level (broad regional reference). |\n| Topography \/ slope | Southeast facing slopes |\n| Climate type | Continental to temperate climate with hot summers, cool winters and distinct vintage differences. Spring frost and hail can affect yield and maturity. Regional type: Continental \/ Moderate; Winkler zone: Region I \/ II (broad regional reference). |\n| GST (average growing-season temperature) | 15.7 degrees C during the growing season at Dijon (broad regional reference). |\n| Diurnal range | The temperature difference between day and night is greatest on higher and openly exposed slopes and helps preserve the acid. |\n| Precipitation distribution | Precipitation throughout the year with risk of rain, frost and hail close to flowering and harvest; the year is therefore of great importance. Measured rainfall: 761 mm in the growing season; September 65 mm in the harvest month at Dijon (broad regional reference). |\n| Hours of sunshine | South, southeast and east facing slopes get the best exposure, while altitude and open growing sites can delay ripening. Annual amount of sunshine: ~1,750 - 1,850 hours\/year (broad regional reference). |\n| Soil type(s) | Pink Oolitic Lime at the top, white Argovian Lime, reddish Bathonian Lime and gravelly material at the foot |","source_url":"https:\/\/smagenoter.dk\/regioner\/447"}],"grapes":[{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"}],"credits":[{"title":"Bourgogne-wines.com","url":"https:\/\/www.bourgogne-wines.com\/"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/447"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/447"},{"id":439,"name":"Vosne-Romanee AOC\/AOP","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":111,"parent_region":{"id":111,"name":"Cote de Nuits","source_url":"https:\/\/smagenoter.dk\/regioner\/111"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nVosne-Roman\u00e9e er et af Bourgognes mest kendte og dyre omr\u00e5der. Den ler- og kalkholdige jord giver store Pinot Noir-vine med farve, krydderi, krop og bl\u00f8dhed.\r\n\r\nGrand Cru-markerne omfatter Roman\u00e9e, Roman\u00e9e-Conti, Roman\u00e9e-Saint-Vivant, Richebourg og La T\u00e2che. Vine fra Flagey-\u00c9chezeaux kan ogs\u00e5 s\u00e6lges som Vosne-Roman\u00e9e.\r\n\r\n**I en smagning**\r\n\r\nVosne-Roman\u00e9e giver ofte parfumeret Pinot Noir med kirseb\u00e6r, hindb\u00e6r, viol, roser, krydderi og en silkebl\u00f8d, men koncentreret tekstur. Vinene kombinerer h\u00f8j syre med fin tannin og dybde. Med alder kommer underskov, tr\u00f8ffel, l\u00e6der og t\u00f8rrede blomster. De bedste Grand Cru-vine har meget lang eftersmag og stort lagringspotentiale.","deeper":"**Klima**\r\n\r\nVosne-Roman\u00e9e ligger i C\u00f4te de Nuits p\u00e5 et let beskyttet, varmt parti af skr\u00e5ningen. \u00d8stvendt soleksponering og l\u00e6 giver s\u00e6rligt gode betingelser for Pinot Noirs fulde modning.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nGrand Cru-b\u00e6ltet ligger midt p\u00e5 skr\u00e5ningen, hvor jorddybde, dr\u00e6ning og kalkindhold m\u00f8des s\u00e6rligt gunstigt. Kalk, mergel, ler og silt varierer lokalt over jurassisk kalksten, selv mellem nabomarker.\r\n\r\n**Typiske druesorter**\r\n\r\nVosne-Roman\u00e9e producerer udelukkende r\u00f8dvin p\u00e5 Pinot Noir. Voksested og markniveau pr\u00e6ger is\u00e6r vinens parfume, krydderi og tanninstruktur.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nVosne-Romanee laver r\u00f8dvin p\u00e5 Pinot Noir p\u00e5 village-, Premier Cru- og Grand Cru-niveau. G\u00e6ring og modning afstemmes efter mark og \u00e5rgang, s\u00e5 vinens koncentration kan balanceres med den karakteristiske parfume og finesse.\r\n\r\n**Vinstile**\r\n\r\nVosne-Roman\u00e9e er kendt for rig, parfumeret Pinot Noir med sort kirseb\u00e6r, rose, viol, eksotisk krydderi og silkebl\u00f8de tanniner. Grand Cru-vinene kan lagre i \u00e5rtier; landsby- og Premier Cru-vine giver et tidligere indblik i samme krydrede elegance.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | C\u00f4te de Nuits omkring Vosne-Roman\u00e9e; Bourgogne i det \u00f8stlige Frankrig. M\u00e5lepunkt (Bourgogne): Dijon, 47,27 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | \u00d8stvendte skr\u00e5ninger; h\u00f8jden varierer lokalt. M\u00e5lepunkt (Bourgogne): Dijon, 219 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | \u00d8stvendte skr\u00e5ninger med stor forskel i jorddybde |\r\n| Klimatype | Kontinentalt klima med k\u00f8lige vintre, varme somre og \u00e5rgangsvariation fra frost, hagl og h\u00f8stvejr. Regional type: Kontinentalt \/ Moderat; Winkler-zone: Region I \/ II (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 15,7 grader C i v\u00e6ksts\u00e6sonen ved Dijon (bred regional reference). |\r\n| Diurnal range | Temperaturforskellen mellem dag og nat er st\u00f8rst p\u00e5 h\u00f8jere og \u00e5bent eksponerede skr\u00e5ninger og hj\u00e6lper med at bevare syren. |\r\n| Nedb\u00f8rsfordeling | Nedb\u00f8r gennem \u00e5ret med risiko for regn, frost og hagl t\u00e6t p\u00e5 blomstring og h\u00f8st; \u00e5rgangen har derfor stor betydning. M\u00e5lt nedb\u00f8r: 761 mm i v\u00e6ksts\u00e6sonen; september 65 mm i h\u00f8stm\u00e5neden ved Dijon (bred regional reference). |\r\n| Solskinstimer | Syd-, syd\u00f8st- og \u00f8stvendte skr\u00e5ninger f\u00e5r den bedste eksponering, mens h\u00f8jde og \u00e5bne voksesteder kan forsinke modningen. \u00c5rligt solskinstal: ~1.750 - 1.850 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Kalk og lerholdig mergel; jorddybden varierer fra ca. 0,1 til 1 m |","source_url":"https:\/\/smagenoter.dk\/regioner\/439"},{"locale":"en","description":"**Summary**\n\nVosne-Roman\u00e9e is one of Burgundy's most famous and expensive areas. The clay and calcareous soil produces great Pinot Noir wines with color, spice, body and softness.\n\nThe Grand Cru fields include Roman\u00e9e, Roman\u00e9e-Conti, Roman\u00e9e-Saint-Vivant, Richebourg and La T\u00e2che. Wines from Flagey-\u00c9chezeaux can also be sold as Vosne-Roman\u00e9e.\n\n**In a tasting**\n\nVosne-Roman\u00e9e often yields perfumed Pinot Noir with cherries, raspberries, violets, roses, spice and a silky but concentrated texture. The wines combine high acidity with fine tannin and depth. With age comes undergrowth, truffle, leather and dried flowers. The best Grand Cru wines have a very long aftertaste and great storage potential.","deeper":"**Climate**\n\nVosne-Roman\u00e9e is located in the C\u00f4te de Nuits on a slightly sheltered, warm part of the slope. East-facing sun exposure and shelter provide particularly good conditions for Pinot Noir's full maturation.\n\n**Soils and sites**\n\nThe Grand Cru belt lies in the middle of the slope, where soil depth, drainage and lime content meet particularly favorably. Lime, marl, clay, and silt vary locally over Jurassic limestone, even between neighboring fields.\n\n**Typical grape varieties**\n\nVosne-Roman\u00e9e produces red wine exclusively from Pinot Noir. The place of growth and field level especially characterize the wine's perfume, spice and tannin structure.\n\n**Typical production methods**\n\nVosne-Romanee makes red wine from Pinot Noir at village, Premier Cru and Grand Cru level. Fermentation and maturation are coordinated according to field and vintage, so that the concentration of the wine can be balanced with the characteristic perfume and finesse.\n\n**Wine styles**\n\nVosne-Roman\u00e9e is known for rich, perfumed Pinot Noir with black cherry, rose, violet, exotic spice and silky tannins. The Grand Cru wines can age for decades; village and Premier Cru wines provide an earlier glimpse of the same spicy elegance.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | C\u00f4te de Nuits around Vosne-Roman\u00e9e; Burgundy in eastern France. Measuring point (Burgundy): Dijon, 47.27 degrees north (broad regional reference). |\n| Elevation | East facing slopes; the height varies locally. Measuring point (Burgundy): Dijon, 219 m above sea level (broad regional reference). |\n| Topography \/ slope | East-facing slopes with a large difference in soil depth |\n| Climate type | Continental climate with cool winters, hot summers and vintage variation from frost, hail and harvest weather. Regional type: Continental \/ Moderate; Winkler zone: Region I \/ II (broad regional reference). |\n| GST (average growing-season temperature) | 15.7 degrees C during the growing season at Dijon (broad regional reference). |\n| Diurnal range | The temperature difference between day and night is greatest on higher and openly exposed slopes and helps preserve the acid. |\n| Precipitation distribution | Precipitation throughout the year with risk of rain, frost and hail close to flowering and harvest; the year is therefore of great importance. Measured rainfall: 761 mm in the growing season; September 65 mm in the harvest month at Dijon (broad regional reference). |\n| Hours of sunshine | South, southeast and east facing slopes get the best exposure, while altitude and open growing sites can delay ripening. Annual amount of sunshine: ~1,750 - 1,850 hours\/year (broad regional reference). |\n| Soil type(s) | Limestone and clayey marl; the soil depth varies from approx. 0.1 to 1 m |","source_url":"https:\/\/smagenoter.dk\/regioner\/439"}],"grapes":[{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"}],"credits":[{"title":"Bourgogne-wines.com","url":"https:\/\/www.bourgogne-wines.com\/"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/439"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/439"},{"id":563,"name":"Vougeot AOC\/AOP","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":111,"parent_region":{"id":111,"name":"Cote de Nuits","source_url":"https:\/\/smagenoter.dk\/regioner\/111"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nVougeot AOC\/AOP er en village-appellation i C\u00f4te de Nuits, produceret i kommunen Vougeot. Den omfatter r\u00f8dvin p\u00e5 Pinot Noir, hvidvin p\u00e5 Chardonnay og fire Premier Cru-climats. Kommunen producerer ogs\u00e5 Grand Cru-appellationen Clos de Vougeot.\r\n\r\n**I en smagning**\r\n\r\nR\u00f8d Vougeot har viol, kirseb\u00e6r, solb\u00e6r, underskov og tr\u00f8ffel med alder samt fine tanniner. Den hvide er t\u00f8r og rig med majblomst, akacie, mango og mineralitet, som kan udvikle sig mod kv\u00e6de og figen.","deeper":"**Klima**\r\n\r\nVougeot ligger i C\u00f4te de Nuits' kontinentale klima med varme somre, k\u00f8lige vintre og risiko for for\u00e5rsfrost. Vinmarkerne ligger i 240-280 meters h\u00f8jde.\r\n\r\n**Jordbund og voksesteder**\r\n\r\n\u00d8verst er jorden lav og brun-kalkrig. L\u00e6ngere nede findes kalksten, fin mergel og ler. Variationerne bidrager til forskellen mellem struktureret Pinot Noir og t\u00f8r, rig Chardonnay.\r\n\r\n**Typiske druesorter**\r\n\r\nPinot Noir giver m\u00f8rk farve, kirseb\u00e6r, solb\u00e6r, struktur og fine tanniner. Chardonnay giver blomster, tropisk frugt, mineralitet og fylde.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nKilden beskriver ikke konkrete g\u00e6ringsbeholdere, ekstraktionsmetoder eller fadprogrammer. Stilen forklares prim\u00e6rt af druesort, placering, jordbund, Premier Cru-status og modning.\r\n\r\n**Vinstile**\r\n\r\nVougeot producerer struktureret r\u00f8d Pinot Noir og t\u00f8r, rig hvid Chardonnay. Clos de Vougeot er en separat Grand Cru-appellation.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | C\u00f4te de Nuits i det \u00f8stlige Bourgogne; kommunen Vougeot. M\u00e5lepunkt (Bourgogne): Dijon, 47,27 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | 240-280 m. M\u00e5lepunkt (Bourgogne): Dijon, 219 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | \u00d8vre brun-kalkrig jord og nedre kalksten, fin mergel og ler. |\r\n| Klimatype | Kontinentalt med varme somre, k\u00f8lige vintre og risiko for for\u00e5rsfrost; C\u00f4te de Nuits-reference. Regional type: Kontinentalt \/ Moderat; Winkler-zone: Region I \/ II (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 15,7 grader C i v\u00e6ksts\u00e6sonen ved Dijon (bred regional reference). |\r\n| Diurnal range | Moderat til tydelig som C\u00f4te de Nuits-reference, is\u00e6r p\u00e5 h\u00f8jtliggende \u00f8st- og syd\u00f8stvendte marker. |\r\n| Nedb\u00f8rsfordeling | Regn gennem v\u00e6ksts\u00e6sonen og vinteren som C\u00f4te de Nuits-reference; hagl og frost kan p\u00e5virke \u00e5rgangen. M\u00e5lt nedb\u00f8r: 761 mm i v\u00e6ksts\u00e6sonen; september 65 mm i h\u00f8stm\u00e5neden ved Dijon (bred regional reference). |\r\n| Solskinstimer | Moderat sol som C\u00f4te de Nuits-reference med bedst varme p\u00e5 skr\u00e5ningerne. \u00c5rligt solskinstal: ~1.750 - 1.850 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Brun-kalkrig jord \u00f8verst samt kalksten, fin mergel og ler l\u00e6ngere nede. |","source_url":"https:\/\/smagenoter.dk\/regioner\/563"},{"locale":"en","description":"**Summary**\n\nVougeot AOC\/AOP is a village appellation in the C\u00f4te de Nuits, produced in the municipality of Vougeot. It includes red wine on Pinot Noir, white wine on Chardonnay and four Premier Cru climates. The commune also produces the Grand Cru appellation Clos de Vougeot.\n\n**In a tasting**\n\nRed Vougeot has violet, cherry, blackcurrant, undergrowth and truffle with age and fine tannins. The white is dry and rich with mayflower, acacia, mango and minerality, which can develop towards quince and fig.","deeper":"**Climate**\n\nVougeot is located in the C\u00f4te de Nuits' continental climate with hot summers, cool winters and risk of spring frosts. The vineyards are located at an altitude of 240-280 metres.\n\n**Soils and sites**\n\nAt the top, the soil is low and brown-calcareous. Further down there is limestone, fine marl and clay. The variations contribute to the difference between structured Pinot Noir and dry, rich Chardonnay.\n\n**Typical grape varieties**\n\nPinot Noir gives dark color, cherries, blackcurrants, structure and fine tannins. Chardonnay gives flowers, tropical fruit, minerality and fullness.\n\n**Typical production methods**\n\nThe source does not describe concrete fermentation vessels, extraction methods or cask programs. The style is primarily explained by grape variety, location, soil, Premier Cru status and maturation.\n\n**Wine styles**\n\nVougeot produces structured red Pinot Noir and dry, rich white Chardonnay. Clos de Vougeot is a separate Grand Cru appellation.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | C\u00f4te de Nuits in eastern Burgundy; the municipality of Vougeot. Measuring point (Burgundy): Dijon, 47.27 degrees north (broad regional reference). |\n| Elevation | 240-280 m. Measuring point (Burgundy): Dijon, 219 m above sea level (broad regional reference). |\n| Topography \/ slope | Upper brown-lime-rich soil and lower limestone, fine marl and clay. |\n| Climate type | Continental with hot summers, cool winters and risk of spring frost; C\u00f4te de Nuits reference. Regional type: Continental \/ Moderate; Winkler zone: Region I \/ II (broad regional reference). |\n| GST (average growing-season temperature) | 15.7 degrees C during the growing season at Dijon (broad regional reference). |\n| Diurnal range | Moderate to distinct as a C\u00f4te de Nuits reference, especially on elevated east and southeast facing fields. |\n| Precipitation distribution | Rain through the growing season and winter as C\u00f4te de Nuits reference; hail and frost can affect the vintage. Measured rainfall: 761 mm in the growing season; September 65 mm in the harvest month at Dijon (broad regional reference). |\n| Hours of sunshine | Moderate sun as C\u00f4te de Nuits reference with best heat on the slopes. Annual amount of sunshine: ~1,750 - 1,850 hours\/year (broad regional reference). |\n| Soil type(s) | Brown-lime-rich soil at the top and limestone, fine marl and clay further down. |","source_url":"https:\/\/smagenoter.dk\/regioner\/563"}],"grapes":[{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"}],"credits":[{"title":"BIVB, Vougeot","url":"https:\/\/www.bourgogne-wines.com\/our-wines-our-terroir\/the-bourgogne-winegrowing-region-and-its-appellations\/vougeot,2458,9253.html?&args=Y29tcF9pZD0yMjc4JmFjdGlvbj12aWV3RmljaGUmaWQ9NDA5Jnw%3D"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/563"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/563"},{"id":118,"name":"Vouvray","country_id":2,"country":{"id":2,"name":"Frankrig","source_url":"https:\/\/smagenoter.dk\/lande\/2"},"parent_region_id":5,"parent_region":{"id":5,"name":"Loire","source_url":"https:\/\/smagenoter.dk\/regioner\/5"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nVouvray ligger i Loire-dalen \u00f8st for Tours og er et af Frankrigs vigtigste omr\u00e5der for Chenin Blanc. Appellationen producerer t\u00f8rre, halvt\u00f8rre, s\u00f8de og mousserende vine.\r\n\r\n**I en smagning**\r\n\r\nT\u00f8r Vouvray kan have citrus, \u00e6ble, p\u00e6re og mineralske toner. S\u00f8de udgaver har honning og t\u00f8rret frugt, mens mousserende Vouvray f\u00e5r br\u00f8dpr\u00e6g fra flaskelagringen.","deeper":"**Klima**\r\n\r\nKlimaet er moderat med k\u00f8lige vintre og varierende efter\u00e5r. \u00c5rgangen p\u00e5virker st\u00e6rkt, om druerne bliver t\u00f8rre, s\u00f8de eller angrebet af \u00e6delr\u00e5d.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nTuffeau-kalk, ler og sand pr\u00e6ger markerne. Kalkholdige skr\u00e5ninger giver god dr\u00e6ning og hj\u00e6lper med at bevare syre.\r\n\r\n**Typiske druesorter**\r\n\r\nVouvray laves udelukkende p\u00e5 Chenin Blanc. Druens naturlige syre balancerer b\u00e5de t\u00f8rre, halvt\u00f8rre og s\u00f8de vine og giver mousserende udgaver friskhed.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nVine fremstilles som t\u00f8rre, s\u00f8de eller mousserende. Botrytis kan koncentrere druerne, og mousserende vine fremstilles med andeng\u00e6ring p\u00e5 flaske.\r\n\r\n**Vinstile**\r\n\r\nVouvray har et stort stilistisk sp\u00e6nd fra t\u00f8rre, mineralske hvidvine til s\u00f8de lagringsvine og friske mousserende vine.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Loiredalen fra Atlanterhavskysten til det centrale Frankrig, ca. 47-48 grader nord. M\u00e5lepunkt (Loire): Tours, 47,44 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | For det meste lave floddale og bl\u00f8de bakker; h\u00f8jden varierer mellem delomr\u00e5derne. M\u00e5lepunkt (Loire): Tours, 108 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Flodterrasser, kalkbakker og \u00e5bne dale langs Loire og dens bifloder. |\r\n| Klimatype | Fra k\u00f8ligt maritimt ved Nantes til mere kontinentalt mod Sancerre. Regional type: Overgang mellem maritimt og kontinentalt; Winkler-zone: Region I. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 15,8 grader C i v\u00e6ksts\u00e6sonen ved Tours (bred regional reference). |\r\n| Diurnal range | Moderat; floden og Atlanterhavet d\u00e6mper udsvingene mod vest. |\r\n| Nedb\u00f8rsfordeling | Regn gennem \u00e5ret, mest mod vest; h\u00f8stvejret varierer meget fra \u00e5r til \u00e5r. M\u00e5lt nedb\u00f8r: 696 mm i v\u00e6ksts\u00e6sonen; oktober 71 mm i h\u00f8stm\u00e5neden ved Tours (bred regional reference). |\r\n| Solskinstimer | Moderat sol; \u00f8stlige og sydvendte skr\u00e5ninger f\u00e5r mest varme. \u00c5rligt solskinstal: ~1.700 - 1.800 t\/\u00e5r. |\r\n| Jordtype(r) | Kalk, tuffeau, flint, ler, sand og skifer afh\u00e6ngigt af delomr\u00e5det. |","source_url":"https:\/\/smagenoter.dk\/regioner\/118"},{"locale":"en","description":"**Summary**\n\nLocated in the Loire Valley east of Tours, Vouvray is one of France's most important areas for Chenin Blanc. The appellation produces dry, semi-dry, sweet and sparkling wines.\n\n**In a tasting**\n\nDry Vouvray can have citrus, apple, pear and mineral notes. Sweet versions have honey and dried fruit, while sparkling Vouvray gets a bready note from bottle aging.","deeper":"**Climate**\n\nThe climate is moderate with cool winters and variable autumns. The vintage strongly influences whether the grapes become dry, sweet or attacked by noble rot.\n\n**Soils and sites**\n\nTuffeau lime, clay and sand characterize the fields. Calcareous slopes provide good drainage and help retain acid.\n\n**Typical grape varieties**\n\nVouvray is made exclusively from Chenin Blanc. The grape's natural acidity balances both dry, semi-dry and sweet wines and gives sparkling versions freshness.\n\n**Typical production methods**\n\nWines are produced as dry, sweet or sparkling. Botrytis can concentrate the grapes, and sparkling wines are made with second fermentation in the bottle.\n\n**Wine styles**\n\nVouvray has a wide stylistic range from dry, mineral white wines to sweet aging wines and fresh sparkling wines.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | The Loire Valley from the Atlantic coast to central France, approx. 47-48 degrees north. Measuring point (Loire): Tours, 47.44 degrees north (broad regional reference). |\n| Elevation | Mostly low river valleys and gentle hills; the height varies between the sub-areas. Measuring point (Loire): Tours, 108 m above sea level (broad regional reference). |\n| Topography \/ slope | River terraces, limestone hills and open valleys along the Loire and its tributaries. |\n| Climate type | From cool maritime at Nantes to more continental towards Sancerre. Regional type: Transition between maritime and continental; Winkler Zone: Region I. |\n| GST (average growing-season temperature) | 15.8 degrees C during the growing season at Tours (broad regional reference). |\n| Diurnal range | Moderate; the river and the Atlantic dampen the fluctuations to the west. |\n| Precipitation distribution | Rain throughout the year, mostly in the west; the harvest weather varies greatly from year to year. Measured rainfall: 696 mm in the growing season; October 71 mm in the harvest month at Tours (broad regional reference). |\n| Hours of sunshine | Moderate sun; east and south facing slopes get the most heat. Annual amount of sunshine: ~1,700 - 1,800 h\/year. |\n| Soil type(s) | Limestone, tuffeau, flint, clay, sand and slate depending on the sub-area. |","source_url":"https:\/\/smagenoter.dk\/regioner\/118"}],"grapes":[{"id":24,"name":"Chenin Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/24"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/118"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/118"},{"id":23,"name":"Wachau","country_id":15,"country":{"id":15,"name":"\u00d8strig","source_url":"https:\/\/smagenoter.dk\/lande\/15"},"parent_region_id":404,"parent_region":{"id":404,"name":"Niederosterreich","source_url":"https:\/\/smagenoter.dk\/regioner\/404"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nWachau ligger langs Donau i Nieder\u00f6sterreich og er et af \u00d8strigs mest kendte omr\u00e5der for t\u00f8rre hvidvine. Regionen forbindes is\u00e6r med Gr\u00fcner Veltliner og Riesling fra stejle terrasser.\r\n\r\n**I en smagning**\r\n\r\nGr\u00fcner Veltliner kan vise citrus, gr\u00f8nne \u00e6bler, urter, hvid peber og fast syre. Riesling er ofte t\u00f8r, parfumeret og mineralsk med citrus, fersken og stenede toner. Steinfeder er let og delikat, Federspiel mere mellemfyldig, mens Smaragd er den rigeste og mest lagringsv\u00e6rdige stil. De bedste vine kombinerer moden frugt, h\u00f8j syre, koncentration og en lang t\u00f8r afslutning.","deeper":"**Klima**\r\n\r\nVinmarkerne f\u00e5r sol og varme fra sydvendte skr\u00e5ninger, mens Donau og k\u00f8lige n\u00e6tter hj\u00e6lper med at bevare friskheden. Den lange modning giver aroma og struktur uden n\u00f8dvendigvis h\u00f8j alkohol.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nStejle terrasser langs Donau giver god soleksponering og dr\u00e6ning. Jordbunden varierer mellem l\u00f8ss, ler, grus, sten og forvitret materiale, hvilket skaber tydelige forskelle mellem markerne.\r\n\r\n**Typiske druesorter**\r\n\r\nGr\u00fcner Veltliner og Riesling er de vigtigste druer. Der findes ogs\u00e5 mindre beplantninger med Chardonnay og andre sorter.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nGr\u00fcner Veltliner og Riesling laves typisk p\u00e5 st\u00e5l eller i store, neutrale tr\u00e6fade. H\u00f8jtliggende og stejle marker kr\u00e6ver meget manuelt arbejde. Vinene kan lagres p\u00e5 flaske og udvikle kompleksitet over flere \u00e5r.\r\n\r\n**Vinstile**\r\n\r\nWachau er kendt for t\u00f8rre, koncentrerede og mineralske hvidvine med h\u00f8j syre. Gr\u00fcner Veltliner har ofte krydderi og struktur, mens Riesling kan v\u00e6re mere parfumeret, stenet og lagringsv\u00e6rdig.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Langs Donau vest for Krems i Nieder\u00f6sterreich, ca. 48 grader nord. M\u00e5lepunkt (Niederosterreich): Krems, 48,22 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Stejle terrasser fra Donau til h\u00f8jere skr\u00e5ninger i den smalle dal. M\u00e5lepunkt (Niederosterreich): Krems, 207 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Smalle Donau-terrasser med sydvendte stenmure og skr\u00e5ninger. |\r\n| Klimatype | Kontinentalt, modereret af Donau, med varm pannonisk luft fra \u00f8st og k\u00f8lige n\u00e6tter. Regional type: Kontinentalt (K\u00f8lige vinde fra nord); Winkler-zone: Region I \/ II (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 14,7 grader C i v\u00e6ksts\u00e6sonen ved Krems (bred regional reference). |\r\n| Diurnal range | Tydelig, modereret af Donau. |\r\n| Nedb\u00f8rsfordeling | Regnskygge med relativt t\u00f8rre forhold og t\u00f8r sommer. M\u00e5lt nedb\u00f8r: 516 mm i v\u00e6ksts\u00e6sonen; september 46 mm i h\u00f8stm\u00e5neden ved Krems (bred regional reference). |\r\n| Solskinstimer | Meget gode solforhold p\u00e5 terrasserne. \u00c5rligt solskinstal: ~1.800 - 1.950 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Gnejs, granit, glimmerskifer og amphibolit; l\u00f8ss forekommer i l\u00e6fyldte lommer. |","source_url":"https:\/\/smagenoter.dk\/regioner\/23"},{"locale":"en","description":"**Summary**\n\nThe Wachau lies along the Danube in Lower Austria and is one of Austria's best-known areas for dry white wines. The region is especially associated with Gr\u00fcner Veltliner and Riesling from steep terraces.\n\n**In a tasting**\n\nGr\u00fcner Veltliner can show citrus, green apples, herbs, white pepper and firm acidity. Riesling is often dry, perfumed and mineral with citrus, peach and stony tones. Steinfeder is light and delicate, Federspiel more medium-bodied, while Smaragd is the richest and most age-worthy style. The best wines combine ripe fruit, high acidity, concentration and a long dry finish.","deeper":"**Climate**\n\nThe vineyards receive sun and heat from south-facing slopes, while the Danube and cool nights help to maintain freshness. The long maturation gives aroma and structure without necessarily high alcohol.\n\n**Soils and sites**\n\nSteep terraces along the Danube provide good sun exposure and drainage. The soil varies between loess, clay, gravel, stone and weathered material, creating clear differences between the vineyards.\n\n**Typical grape varieties**\n\nGr\u00fcner Veltliner and Riesling are the main grapes. There are also smaller plantings of Chardonnay and other varieties.\n\n**Typical production methods**\n\nGr\u00fcner Veltliner and Riesling are typically made in steel or in large, neutral wooden barrels. High-altitude and steep vineyards require a lot of manual work. The wines can age in bottle and develop complexity over several years.\n\n**Wine styles**\n\nWachau is known for dry, concentrated and mineral white wines with high acidity. Gr\u00fcner Veltliner often has spice and structure, while Riesling can be more perfumed, stony and ageable.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Along the Danube west of Krems in Lower Austria, approx. 48 degrees north. Measuring point (Niederosterreich): Krems, 48.22 degrees north (wide regional reference). |\n| Elevation | Steep terraces from the Danube to higher slopes in the narrow valley. Measuring point (Niederosterreich): Krems, 207 m above sea level (broad regional reference). |\n| Topography \/ slope | Narrow Danube terraces with south-facing stone walls and slopes. |\n| Climate type | Continental, moderated by the Danube, with warm Pannonian air from the east and cool nights. Regional type: Continental (Cool winds from the north); Winkler zone: Region I \/ II (broad regional reference). |\n| GST (average growing-season temperature) | 14.7 degrees C during the growing season at Krems (broad regional reference). |\n| Diurnal range | Clear, moderated by Danube. |\n| Precipitation distribution | Rain shadow with relatively dry conditions and dry summer. Measured rainfall: 516 mm in the growing season; September 46 mm in the harvest month at Krems (broad regional reference). |\n| Hours of sunshine | Very good sunny conditions on the terraces. Annual amount of sunshine: ~1,800 - 1,950 hours\/year (broad regional reference). |\n| Soil type(s) | Gneiss, granite, mica schist and amphibolite; loess occurs in sheltered pockets. |","source_url":"https:\/\/smagenoter.dk\/regioner\/23"}],"grapes":[{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":26,"name":"Gr\u00fcner Veltliner","source_url":"https:\/\/smagenoter.dk\/druerne\/26"},{"id":33,"name":"Riesling","source_url":"https:\/\/smagenoter.dk\/druerne\/33"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/23"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/23"},{"id":384,"name":"Wairarapa","country_id":12,"country":{"id":12,"name":"New Zealand","source_url":"https:\/\/smagenoter.dk\/lande\/12"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\n  Wairarapa ligger p\u00e5 Nord\u00f8ens sydlige del og omfatter blandt andet Martinborough. Regionen er is\u00e6r kendt for Pinot Noir og k\u00f8lige, t\u00f8rre voksesteder.\r\n\r\n**I en smagning**\r\n\r\n  Pinot Noir kan v\u00e6re r\u00f8dfrugtet, krydret og elegant med frisk syre, silkebl\u00f8de tanniner og udviklingspotentiale p\u00e5 otte til femten \u00e5r. Sauvignon Blanc fra Martinborough er ofte mere urteagtig, mineralsk og kompleks end Marlboroughs stil, mens Chardonnay giver mere fylde.","deeper":"**Klima**\r\n\r\n  Tararua-bjergene sk\u00e6rmer for den v\u00e5de vestenvind og skaber en t\u00f8r, solrig regnskygge. Klimaet er k\u00f8ligt med st\u00e6rke vinde og stabile efter\u00e5r, s\u00e5 store forskelle mellem dag og nat forl\u00e6nger modningen.\r\n\r\n**Jordbund og voksesteder**\r\n\r\n  Stenede flodterrasser med grus, sand og ler er typiske. Bakker og veldr\u00e6nede marker giver koncentration og friskhed.\r\n\r\n**Typiske druesorter**\r\n\r\n  Pinot Noir er vigtigst. Sauvignon Blanc, Chardonnay, Pinot Gris og Riesling dyrkes ogs\u00e5.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\n  Pinot Noir vinificeres ofte med sk\u00e5nsom ekstraktion og lagring p\u00e5 eg. Hvidvine fremstilles typisk p\u00e5 st\u00e5l eller med moderat fadlagring.\r\n\r\n**Vinstile**\r\n\r\n  Wairarapa er kendt for elegante og krydrede Pinot Noir-vine samt friske, aromatiske hvidvine.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Wairarapa p\u00e5 Nord\u00f8ens sydlige del, ca. 40-41 grader syd. |\r\n| H\u00f8jde over havet | Fra lave dalbunde til h\u00f8jere skr\u00e5ninger ved Tararua- og Rimutaka-bjergene. |\r\n| Topografi\/h\u00e6lding | Bred dal med flodterrasser, bakker og l\u00e6fyldte marker. |\r\n| Klimatype | Tempereret oceanisk med en t\u00f8r, solrig lokal lomme omkring Martinborough. Regional type: K\u00f8ligt maritimt (Meget bl\u00e6sende); Winkler-zone: Region I. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 14-16 grader C som omr\u00e5dereference. |\r\n| Diurnal range | Tydelig p\u00e5 de t\u00f8rre, \u00e5bne marker. |\r\n| Nedb\u00f8rsfordeling | Regn gennem \u00e5ret, men mindre i den sydlige dal end p\u00e5 bjergsiderne. |\r\n| Solskinstimer | God sol i dalen, is\u00e6r omkring Martinborough. \u00c5rligt solskinstal: ~2.000 - 2.150 t\/\u00e5r. |\r\n| Jordtype(r) | Grus, sand, ler og flodaflejringer. |","source_url":"https:\/\/smagenoter.dk\/regioner\/384"},{"locale":"en","description":"**Summary**\n\nWairarapa is located in the southern part of the North Island and includes, among other things, Martinborough. The region is particularly known for Pinot Noir and cool, dry growing areas.\n\n**In a tasting**\n\nPinot Noir can be red-fruited, spicy and elegant with fresh acidity, silky tannins and development potential of eight to fifteen years. Sauvignon Blanc from Martinborough is often more herbaceous, mineral and complex than the Marlborough style, while Chardonnay gives more body.","deeper":"**Climate**\n\nThe Tararua Mountains shield the wet westerly wind and create a dry, sunny rain shadow. The climate is cool with strong winds and stable autumns, so large differences between day and night prolong ripening.\n\n**Soils and sites**\n\nRocky river terraces with gravel, sand and clay are typical. Hills and well-drained fields provide concentration and freshness.\n\n**Typical grape varieties**\n\nPinot Noir is most important. Sauvignon Blanc, Chardonnay, Pinot Gris and Riesling are also grown.\n\n**Typical production methods**\n\nPinot Noir is often vinified with gentle extraction and aging in oak. White wines are typically produced in steel or with moderate barrel ageing.\n\n**Wine styles**\n\nWairarapa is known for elegant and spicy Pinot Noir wines as well as fresh, aromatic white wines.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Wairarapa on the southern part of the North Island, approx. 40-41 degrees south. |\n| Elevation | From low valley bottoms to higher slopes at Tararua and Rimutaka Mountains. |\n| Topography \/ slope | Wide valley with river terraces, hills and sheltered fields. |\n| Climate type | Temperate oceanic with a dry, sunny local pocket around Martinborough. Regional Type: Cool Maritime (Very Windy); Winkler Zone: Region I. |\n| GST (average growing-season temperature) | Around 14-16 degrees C as an area reference. |\n| Diurnal range | Clear on the dry, open fields. |\n| Precipitation distribution | Rain throughout the year, but less in the southern valley than on the mountain sides. |\n| Hours of sunshine | Good sun in the valley, especially around Martinborough. Annual amount of sunshine: ~2,000 - 2,150 h\/year. |\n| Soil type(s) | Gravel, sand, clay and river deposits. |","source_url":"https:\/\/smagenoter.dk\/regioner\/384"}],"grapes":[{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":32,"name":"Pinot Gris","source_url":"https:\/\/smagenoter.dk\/druerne\/32"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"},{"id":33,"name":"Riesling","source_url":"https:\/\/smagenoter.dk\/druerne\/33"},{"id":35,"name":"Sauvignon Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/35"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/384"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/384"},{"id":376,"name":"Walker Bay","country_id":8,"country":{"id":8,"name":"Sydafrika","source_url":"https:\/\/smagenoter.dk\/lande\/8"},"parent_region_id":550,"parent_region":{"id":550,"name":"Cape South Coast","source_url":"https:\/\/smagenoter.dk\/regioner\/550"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nWalker Bay ligger ved Sydafrikas sydkyst \u00f8st for Cape Town og er kendt for k\u00f8lige, havp\u00e5virkede vine, is\u00e6r fra Hemel-en-Aarde Valley.\r\n\r\n**I en smagning**\r\n\r\nPinot Noir kan v\u00e6re elegant, r\u00f8dfrugtet og krydret med floral aroma, jordbund, mineralitet og frisk syre. Chardonnay kan have citrus, mineralitet og cremet fylde uden tung alkohol. Syrah fra varmere h\u00f8jder kan v\u00e6re peberkrydret og violet.","deeper":"**Klima**\r\n\r\nHavet giver et k\u00f8ligt klima og en lang modning. Vind og t\u00e5ge modererer sommervarmen.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nLer, skifer, sandsten og kalkholdige jorde forekommer. Skr\u00e5ninger og kystn\u00e6re marker giver god dr\u00e6ning.\r\n\r\n**Typiske druesorter**\r\n\r\nPinot Noir, Chardonnay, Sauvignon Blanc, Riesling og Shiraz dyrkes.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nPinot Noir f\u00e5r ofte sk\u00e5nsom ekstraktion og lagring p\u00e5 eg. Hvidvine laves p\u00e5 st\u00e5l eller fad efter \u00f8nsket stil.\r\n\r\n**Vinstile**\r\n\r\nWalker Bay er kendt for elegante, friske og k\u00f8lige klima-vine, is\u00e6r Pinot Noir og Chardonnay.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Cape South Coast og Overberg langs Sydafrikas sydlige kyst, ca. 34-35 grader syd. |\r\n| H\u00f8jde over havet | Fra kystn\u00e6re dale til h\u00f8jere rygge i Hemel-en-Aarde. |\r\n| Topografi\/h\u00e6lding | Kystbakker, h\u00f8jsletter, dale og havvendte skr\u00e5ninger. |\r\n| Klimatype | K\u00f8ligt maritimt klima med tydelig p\u00e5virkning fra Atlanterhavet og Det Indiske Ocean. Regional type: K\u00f8ligt maritimt (Benguelastr\u00f8mmen); Winkler-zone: Region I \/ II (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 15-18 grader C som omr\u00e5dereference. |\r\n| Diurnal range | Moderat, med k\u00f8lige n\u00e6tter og havvind. |\r\n| Nedb\u00f8rsfordeling | Maritime forhold med mere nedb\u00f8r og fugt end i det indre Western Cape; havt\u00e5ge er vigtig. |\r\n| Solskinstimer | Moderat til god sol, ofte afbrudt af havskyer. \u00c5rligt solskinstal: ~2.300 - 2.500 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Forvitret Bokkeveld-skifer med god dr\u00e6ning, lav frugtbarhed og mineralrig struktur. |","source_url":"https:\/\/smagenoter.dk\/regioner\/376"},{"locale":"en","description":"**Summary**\n\nLocated on South Africa's south coast east of Cape Town, Walker Bay is known for cool, sea-influenced wines, particularly from the Hemel-en-Aarde Valley.\n\n**In a tasting**\n\nPinot Noir can be elegant, red-fruited and spicy with floral aromas, earthiness, minerality and fresh acidity. Chardonnay can have citrus, minerality and creamy body without heavy alcohol. Syrah from warmer elevations can be peppery and violet.","deeper":"**Climate**\n\nThe sea provides a cool climate and a long maturation. Wind and fog moderate the summer heat.\n\n**Soils and sites**\n\nClay, shale, sandstone and calcareous soils occur. Slopes and coastal fields provide good drainage.\n\n**Typical grape varieties**\n\nPinot Noir, Chardonnay, Sauvignon Blanc, Riesling and Shiraz are grown.\n\n**Typical production methods**\n\nPinot Noir is often gently extracted and aged in oak. White wines are made in steel or cask according to the desired style.\n\n**Wine styles**\n\nWalker Bay is known for elegant, fresh and cool climate wines, especially Pinot Noir and Chardonnay.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Cape South Coast and Overberg along South Africa's southern coast, approx. 34-35 degrees south. |\n| Elevation | From coastal valleys to higher ridges in Hemel-en-Aarde. |\n| Topography \/ slope | Coastal hills, plateaus, valleys and sea-facing slopes. |\n| Climate type | Cool maritime climate with clear influence from the Atlantic and the Indian Ocean. Regional type: Cool maritime (Benguela Current); Winkler zone: Region I \/ II (broad regional reference). |\n| GST (average growing-season temperature) | Around 15-18 degrees C as an area reference. |\n| Diurnal range | Moderate, with cool nights and sea breeze. |\n| Precipitation distribution | Maritime conditions with more rainfall and moisture than in the inner Western Cape; sea \u200b\u200bfog is important. |\n| Hours of sunshine | Moderate to good sun, often interrupted by sea clouds. Annual amount of sunshine: ~2,300 - 2,500 hours\/year (broad regional reference). |\n| Soil type(s) | Weathered Bokkeveld shale with good drainage, low fertility and mineral-rich structure. |","source_url":"https:\/\/smagenoter.dk\/regioner\/376"}],"grapes":[{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"},{"id":33,"name":"Riesling","source_url":"https:\/\/smagenoter.dk\/druerne\/33"},{"id":35,"name":"Sauvignon Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/35"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/376"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/376"},{"id":313,"name":"Walla Walla Valley AVA","country_id":4,"country":{"id":4,"name":"USA","source_url":"https:\/\/smagenoter.dk\/lande\/4"},"parent_region_id":295,"parent_region":{"id":295,"name":"Columbia Valley AVA","source_url":"https:\/\/smagenoter.dk\/regioner\/295"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nWalla Walla Valley ligger p\u00e5 gr\u00e6nsen mellem Washington og Oregon. Omr\u00e5det er kendt for kraftige r\u00f8dvine fra t\u00f8rre, h\u00f8jtliggende marker.\r\n\r\n**I en smagning**\r\n\r\nSyrah, Cabernet Sauvignon og Merlot har ofte m\u00f8rk frugt, krydderi, moden tannin og god friskhed. Cabernet Franc kan tilf\u00f8re urter og finesse.","deeper":"**Klima**\r\n\r\nKlimaet er varmt og t\u00f8rt med k\u00f8lige n\u00e6tter. H\u00f8jden og de omkringliggende bjerge p\u00e5virker modningen.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nL\u00f8ss, basalt, grus og flodaflejringer giver veldr\u00e6nede marker med lavt udbytte.\r\n\r\n**Typiske druesorter**\r\n\r\nCabernet Sauvignon, Merlot, Syrah, Cabernet Franc, Grenache og Mourv\u00e8dre er vigtige.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nR\u00f8dvinene vinificeres med ekstraktion og lagres ofte p\u00e5 eg. Vanding er almindelig i det t\u00f8rre klima.\r\n\r\n**Vinstile**\r\n\r\nWalla Walla Valley producerer fyldige, m\u00f8rkfrugtede og krydrede r\u00f8dvine med god struktur.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Oregon og Washington i Pacific Northwest, ca. 44-47 grader nord. M\u00e5lepunkt (Washington State): Prosser, 46,2 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Fra lave dale til h\u00f8je skr\u00e5ninger og plateauer. M\u00e5lepunkt (Washington State): Prosser, 253 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Floddale, vulkanske bakker og l\u00e6fyldte terrasser. |\r\n| Klimatype | K\u00f8ligt til tempereret med maritim eller t\u00f8r kontinentalt p\u00e5virkning. Regional type: Kontinentalt semi-\u00f8rken (Regnl\u00e6 bag Cascades); Winkler-zone: Region II \/ III (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 17,8 grader C i v\u00e6ksts\u00e6sonen ved Prosser (bred regional reference). |\r\n| Diurnal range | Moderat til stor \u00f8st for Cascades. |\r\n| Nedb\u00f8rsfordeling | Mere vinterregn i Oregon; t\u00f8rrere \u00f8st for Cascades. M\u00e5lt nedb\u00f8r: 227 mm i v\u00e6ksts\u00e6sonen; oktober 19 mm i h\u00f8stm\u00e5neden ved Prosser (bred regional reference). |\r\n| Solskinstimer | Moderat til god sol, is\u00e6r i Washington. \u00c5rligt solskinstal: ~2.400 - 2.600 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Vulkansk basalt, Jory-ler, l\u00f8ss, sand og grus. |","source_url":"https:\/\/smagenoter.dk\/regioner\/313"},{"locale":"en","description":"**Summary**\n\nThe Walla Walla Valley is located on the border between Washington and Oregon. The area is known for powerful red wines from dry, higher-elevation vineyards.\n\n**In a tasting**\n\nSyrah, Cabernet Sauvignon and Merlot often have dark fruit, spice, ripe tannin and good freshness. Cabernet Franc can add herbs and finesse.","deeper":"**Climate**\n\nThe climate is hot and dry with cool nights. The altitude and the surrounding mountains affect the ripening.\n\n**Soils and sites**\n\nLoess, basalt, gravel and river deposits provide well-drained fields with low yields.\n\n**Typical grape varieties**\n\nCabernet Sauvignon, Merlot, Syrah, Cabernet Franc, Grenache and Mourv\u00e8dre are important.\n\n**Typical production methods**\n\nThe red wines are vinified with extraction and are often aged in oak. Watering is common in the dry climate.\n\n**Wine styles**\n\nWalla Walla Valley produces full-bodied, dark-fruited and spicy red wines with good structure.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Oregon and Washington in the Pacific Northwest, approx. 44-47 degrees north. Measuring point (Washington State): Prosser, 46.2 degrees north (broad regional reference). |\n| Elevation | From low valleys to high slopes and plateaus. Measuring point (Washington State): Prosser, 253 m above sea level (broad regional reference). |\n| Topography \/ slope | River valleys, volcanic hills and sheltered terraces. |\n| Climate type | Cool to temperate with maritime or dry continental influence. Regional type: Continental semi-desert (Rain shelter behind the Cascades); Winkler zone: Region II \/ III (broad regional reference). |\n| GST (average growing-season temperature) | 17.8 degrees C in the growing season at Prosser (broad regional reference). |\n| Diurnal range | Moderate to large east of the Cascades. |\n| Precipitation distribution | More Winter Rain in Oregon; drier east of the Cascades. Measured rainfall: 227 mm in the growing season; October 19 mm in the harvest month at Prosser (broad regional reference). |\n| Hours of sunshine | Moderate to good sun, especially in Washington. Annual amount of sunshine: ~2,400 - 2,600 hours\/year (broad regional reference). |\n| Soil type(s) | Volcanic basalt, Jory clay, loess, sand and gravel. |","source_url":"https:\/\/smagenoter.dk\/regioner\/313"}],"grapes":[{"id":2,"name":"Cabernet Franc","source_url":"https:\/\/smagenoter.dk\/druerne\/2"},{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":7,"name":"Grenache","source_url":"https:\/\/smagenoter.dk\/druerne\/7"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":10,"name":"Mourv\u00e8dre","source_url":"https:\/\/smagenoter.dk\/druerne\/10"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/resources"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/313"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/313"},{"id":79,"name":"Washington State","country_id":4,"country":{"id":4,"name":"USA","source_url":"https:\/\/smagenoter.dk\/lande\/4"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nWashington State er m\u00e5ske ikke s\u00e5 kendt et vinomr\u00e5de p\u00e5 vores breddegrader, men det er rent faktisk med 20.000 ha vinmarker og en \u00e5rlig h\u00f8st p\u00e5 272.000 tons druer, opgjort i 2016, det n\u00e6stst\u00f8rste vinomr\u00e5de i USA, kun overg\u00e5et af Californien.\r\n\r\nUdviklingen i omr\u00e5det fra 1950'erne og frem til i dag har v\u00e6ret markant. Dengang blev forg\u00e6ngerne for de i dag to st\u00f8rste vinhuse, Chateau Ste. Michelle og Columbia Winery, dannet, og i dag er der over 400 vinhuse.\r\n\r\nDa der kun falder 200 mm regn om \u00e5ret, er kunstvanding en n\u00f8dvendighed. Tidligere fokuserede man meget p\u00e5 hvidvine, og is\u00e6r Riesling var en h\u00f8jt prioriteret drue, men i 1990'erne rasede Merlot-feberen. Da Merlot trives fantastisk her, har den haft stor betydning for omr\u00e5det. P\u00e5 det seneste er de \u00f8vrige Bordeaux-druer samt Syrah ogs\u00e5 blevet popul\u00e6re.\r\n\r\n**I en smagning**\r\n\r\nRiesling sp\u00e6nder fra t\u00f8r og citruspr\u00e6get til s\u00f8d med frisk syre. Merlot, Cabernet Sauvignon og Syrah giver ofte modne, m\u00f8rkfrugtede vine med fast struktur; k\u00f8lige n\u00e6tter bevarer friskhed efter de solrige dage.","deeper":"**Klima**\r\n\r\nCascade-bjergene skaber regnskygge, s\u00e5 det meste af vinproduktionen ligger i det varme, t\u00f8rre indland. Lange sommerdage og store temperaturudsving hj\u00e6lper druerne med at modne og bevare syre. Kunstvanding fra de store floder er n\u00f8dvendig.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nIsfloder fra sidste istid efterlod grus, sand og silt blandet med vulkanske jorde. De veldr\u00e6nede, n\u00e6ringsfattige marker kan give koncentrerede druer. Mange vinstokke st\u00e5r p\u00e5 egne r\u00f8dder.\r\n\r\n**Typiske druesorter**\r\n\r\nRiesling, Chardonnay, Merlot, Cabernet Sauvignon og Syrah er blandt de vigtigste sorter. Washington dyrker ogs\u00e5 mange andre druer og har et bredt regionalt stiludvalg.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nKunstvanding fra floderne er grundlaget for vindyrkning i det t\u00f8rre \u00f8stlige Washington. Vinterkulde kan skade vinstokkene, s\u00e5 nogle producenter bruger vindmaskiner og \u00e5bne opbindingssystemer mod frost.\r\n\r\n**Vinstile**\r\n\r\nWashington producerer b\u00e5de aromatiske hvidvine og strukturerede r\u00f8dvine. Columbia Valley giver stor bredde, mens Riesling, Merlot, Cabernet Sauvignon og Syrah er blandt statens mest karakteristiske stilarter.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Nordvestlige USA mellem Cascade-bjergene og Idaho, ca. 46-49 grader nord. M\u00e5lepunkt (Washington State): Prosser, 46,2 grader nord. |\r\n| H\u00f8jde over havet | De fleste vinmarker ligger i det \u00f8stlige plateau og Columbia River Basin. M\u00e5lepunkt (Washington State): Prosser, 253 m over havet. |\r\n| Topografi\/h\u00e6lding | Regnskygge \u00f8st for Cascades med dale langs Columbia, Yakima, Walla Walla og Snake-floderne. |\r\n| Klimatype | Kontinentalt og t\u00f8rt i \u00f8st; k\u00f8ligt, v\u00e5dt maritimt klima i Puget Sound mod vest. Regional type: Kontinentalt semi-\u00f8rken (Regnl\u00e6 bag Cascades); Winkler-zone: Region II \/ III. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 17,8 grader C i v\u00e6ksts\u00e6sonen ved Prosser. |\r\n| Diurnal range | Stor temperaturforskel mellem dag og nat. |\r\n| Nedb\u00f8rsfordeling | Omkring 200 mm \u00e5rligt i Columbia River Basin; kunstvanding er n\u00f8dvendig. M\u00e5lt nedb\u00f8r: 227 mm i v\u00e6ksts\u00e6sonen; oktober 19 mm i h\u00f8stm\u00e5neden ved Prosser. |\r\n| Solskinstimer | Op til omkring 17 timers dagslys ved sommersolhverv. \u00c5rligt solskinstal: ~2.400 - 2.600 t\/\u00e5r. |\r\n| Jordtype(r) | Grus, sand og silt fra istidsfloder blandet med vulkanske jorde. |","source_url":"https:\/\/smagenoter.dk\/regioner\/79"},{"locale":"en","description":"**Summary**\n\nWashington State may not be a well-known wine region in our latitudes, but it is actually, with 20,000 hectares of vineyards and an annual harvest of 272,000 tons of grapes, calculated in 2016, the second largest wine region in the United States, surpassed only by California.\n\nThe development in the area from the 1950s until today has been significant. At that time, the predecessors of today's two largest wineries, Chateau Ste. Michelle and Columbia Winery, formed and today there are over 400 wineries.\n\nAs only 200 mm of rain falls per year, irrigation is a necessity. In the past there was a lot of focus on white wines, and Riesling in particular was a high-priority grape, but in the 1990s the Merlot fever raged. Since Merlot thrives fantastically here, it has had a great impact on the area. Recently, the other Bordeaux grapes as well as Syrah have also become popular.\n\n**In a tasting**\n\nRiesling ranges from dry and citrusy to sweet with fresh acidity. Merlot, Cabernet Sauvignon and Syrah often produce ripe, dark-fruited wines with firm structure; cool nights preserve freshness after the sunny days.","deeper":"**Climate**\n\nThe Cascade Mountains create a rain shadow, so most of the wine production is in the warm, dry interior. Long summer days and large temperature fluctuations help the grapes to ripen and retain acidity. Irrigation from the major rivers is necessary.\n\n**Soils and sites**\n\nGlacial rivers from the last Ice Age left gravel, sand and silt mixed with volcanic soils. The well-drained, nutrient-poor fields can produce concentrated grapes. Many vines stand on their own roots.\n\n**Typical grape varieties**\n\nRiesling, Chardonnay, Merlot, Cabernet Sauvignon and Syrah are among the most important varieties. Washington also grows many other grapes and has a wide range of regional styles.\n\n**Typical production methods**\n\nIrrigation from the rivers is the basis of viticulture in arid eastern Washington. Winter cold can damage the vines, so some producers use wind machines and open tying systems against frost.\n\n**Wine styles**\n\nWashington produces both aromatic white wines and structured red wines. The Columbia Valley offers great breadth, while Riesling, Merlot, Cabernet Sauvignon and Syrah are among the state's most distinctive styles.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Northwestern United States between the Cascade Mountains and Idaho, ca. 46-49 degrees north. Measuring point (Washington State): Prosser, 46.2 degrees north. |\n| Elevation | Most vineyards are located in the Eastern Plateau and Columbia River Basin. Measuring point (Washington State): Prosser, 253 m above sea level. |\n| Topography \/ slope | Rain shadow east of the Cascades with valleys along the Columbia, Yakima, Walla Walla, and Snake rivers. |\n| Climate type | Continental and dry in the east; cool, wet maritime climate in Puget Sound to the west. Regional type: Continental semi-desert (Rain shelter behind the Cascades); Winkler Zone: Region II \/ III. |\n| GST (average growing-season temperature) | 17.8 degrees C during the growing season at Prosser. |\n| Diurnal range | Large temperature difference between day and night. |\n| Precipitation distribution | About 200 mm annually in the Columbia River Basin; irrigation is necessary. Measured rainfall: 227 mm in the growing season; October 19 mm in the harvest month at Prosser. |\n| Hours of sunshine | Up to about 17 hours of daylight at the summer solstice. Annual amount of sunshine: ~2,400 - 2,600 h\/year. |\n| Soil type(s) | Gravel, sand and silt from ice age rivers mixed with volcanic soils. |","source_url":"https:\/\/smagenoter.dk\/regioner\/79"}],"grapes":[{"id":2,"name":"Cabernet Franc","source_url":"https:\/\/smagenoter.dk\/druerne\/2"},{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":33,"name":"Riesling","source_url":"https:\/\/smagenoter.dk\/druerne\/33"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/resources"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/79"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/79"},{"id":477,"name":"West Sonoma Coast","country_id":4,"country":{"id":4,"name":"USA","source_url":"https:\/\/smagenoter.dk\/lande\/4"},"parent_region_id":72,"parent_region":{"id":72,"name":"Sonoma County","source_url":"https:\/\/smagenoter.dk\/regioner\/72"},"translations":[{"locale":"en","description":"**Summary**\n\nWest Sonoma Coast is a cool climate AVA within the larger Sonoma Coast AVA, focused on vineyards close to the Pacific Ocean. The region includes the coolest coastal spots, while Fort Ross-Seaview lies within.\n\nThe Pacific Ocean brings persistent fog, cold air and strong maritime influence. Vineyards often need elevation to rise above the fog and get enough sunlight for ripening. The climate is approximately Winkler Region I.\n\nFranciscan Complex-derived sedimentary soils with thin, well-draining loam are typical. Pinot Noir and Chardonnay dominate, with smaller but notable plantings of Syrah.\n\nThe wines are generally defined by slow maturation, firm acidity, moderate alcohol and complex fruit in a cool climate. Site exposure and elevation are critical to achieving full maturity.\n\n**In a tasting**\n\nExpect clear coastal influence: high acidity, moderate alcohol, cool fruit and fine texture. Pinot Noir often has red fruit, spice and freshness, while Chardonnay can be citrusy and austere. If the wine is very ripe, heavy or high in alcohol, a more sheltered part of the Sonoma Coast is probably a better bet.","deeper":"**Climate**\n\nThe West Sonoma Coast sits on exposed ridges directly above the Pacific Ocean. Persistent fog, cold sea winds and cool temperatures make for a long and difficult maturation; good sun conditions and air drainage are essential.\n\n**Soils and sites**\n\nThe soil varies between marine deposits, sandstone, shale and clay slopes. The soils are often shallow and nutrient-poor, which limits yields.\n\n**Typical grape varieties**\n\nPinot Noir and Chardonnay dominate the very cool coastal fields. Syrah also occurs, especially in slightly warmer locations.\n\n**Typical production methods**\n\nGrowers commonly use site-specific foliage management, irrigation and harvest timing. Stainless steel, concrete and open-top fermentation are used alongside cask ageing, malolactic conversion, neutral tanks and traditional sparkling production where appropriate. Organic and certified sustainable viticulture are important regional themes.\n\n**Wine styles**\n\nThe West Sonoma Coast is particularly known for Pinot Noir and Chardonnay with high acidity, cool fruit, earthy complexity and minerality. The low yields and difficult vintages result in small productions.\n\nUse acid, alcohol, ripeness, tannin, fog influence and oak before narrowing down the region. High-acid Pinot Noir or Chardonnay suggest cooler coastal areas, while ripe Cabernet, Zinfandel or Petite Sirah suggest warmer inland or hillside locations.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | California's coastal and Bay Area from Mendocino to Santa Barbara, approx. 34-40 degrees north. Measurement point (Sonoma County): North Somona\/Healdsburg, 38.61 degrees north (broad regional reference). |\n| Elevation | From sea level to mountain fields about 600-1,200 m. Measurement point (Sonoma County): Northern Somona\/Healdsburg, 33 m above sea level (broad regional reference). |\n| Topography \/ slope | Coastal hills, valleys and hillsides with fog and sea breeze. |\n| Climate type | Mediterranean climate with dry summer and cool sea influence. Regional type: Mediterranean climate (Strongly influenced by coastal roofs); Winkler zone: Region I (eg Carneros) to Region IV\/V (eg Central Valley) (broad regional reference). |\n| GST (average growing-season temperature) | 19.5 degrees C during the growing season at Northern Somona\/Healdsburg (broad regional reference). |\n| Diurnal range | Moderate to clear, especially when fog cools the nights. |\n| Precipitation distribution | Winter rain and almost dry summer. Measured rainfall: 1116 mm in the growing season; September 8 mm in the harvest month at Northern Somona\/Healdsburg (broad regional reference). |\n| Hours of sunshine | Many hours of sunshine, but coastal fog reduces the sun locally. Annual amount of sunshine: ~2,900 - 3,200 hours\/year (broad regional reference). |\n| Soil type(s) | Sand, clay, gravel, lime, granite and alluvial soils. |","source_url":"https:\/\/smagenoter.dk\/regioner\/477"},{"locale":"da","description":"**Resum\u00e9**\r\n\r\nWest Sonoma Coast er en k\u00f8ligt klima AVA inden for den st\u00f8rre Sonoma Coast AVA, fokuseret p\u00e5 vinmarker t\u00e6t p\u00e5 Stillehavet. Regionen omfatter de fedeste kyststeder, mens Fort Ross-Seaview ligger indenfor.\r\n\r\nStillehavet bringer vedvarende t\u00e5ge, kold luft og st\u00e6rk maritim indflydelse. Vinmarker har ofte brug for h\u00f8jde for at h\u00e6ve sig over t\u00e5gen og f\u00e5 nok sollys til modning. Klimaet er cirka Winkler Region I.\r\n\r\nFranciscan Complex-afledte sediment\u00e6re jorder med tynd, veldr\u00e6nende muldjord er typiske. Pinot Noir og Chardonnay dominerer, med mindre, men bem\u00e6rkelsesv\u00e6rdige beplantninger af Syrah.\r\n\r\nVinene er generelt defineret ved langsom modning, fast syre, moderat alkohol og kompleks frugt i k\u00f8ligt klima. Stedets eksponering og h\u00f8jde er afg\u00f8rende for at opn\u00e5 fuld modenhed.\r\n\r\n**I en smagning**\r\n\r\nForvent tydelig kystp\u00e5virkning: h\u00f8j syre, moderat alkohol, k\u00f8lig frugt og fin tekstur. Pinot Noir har ofte r\u00f8d frugt, krydderi og friskhed, mens Chardonnay kan v\u00e6re citruspr\u00e6get og stram. Hvis vinen er meget moden, tung eller alkoholrig, er en mere beskyttet del af Sonoma Coast sandsynligvis et bedre bud.","deeper":"**Klima**\r\n\r\nWest Sonoma Coast ligger p\u00e5 udsatte h\u00f8jdedrag direkte over Stillehavet. Vedvarende t\u00e5ge, kolde havvinde og k\u00f8lige temperaturer giver en lang og vanskelig modning; gode solforhold og luftdr\u00e6ning er afg\u00f8rende.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbunden varierer mellem marine aflejringer, sandsten, skifer og lerholdige skr\u00e5ninger. Jordene er ofte lavvandede og n\u00e6ringsfattige, hvilket begr\u00e6nser udbyttet.\r\n\r\n**Typiske druesorter**\r\n\r\nPinot Noir og Chardonnay dominerer de meget k\u00f8lige kystmarker. Syrah forekommer ogs\u00e5, is\u00e6r p\u00e5 lidt varmere lokaliteter.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nProducenterne bruger almindeligvis stedspecifik bladv\u00e6rksstyring, kunstvanding og h\u00f8sttidspunkt. Rustfrit st\u00e5l, beton og \u00e5ben-top-g\u00e6ring bruges sammen med fad\u00e6ldning, malolaktisk omdannelse, neutrale beholdere og traditionel mousserende produktion, hvor det er relevant. \u00d8kologisk og certificeret b\u00e6redygtig vindyrkning er vigtige regionale temaer.\r\n\r\n**Vinstile**\r\n\r\nWest Sonoma Coast er is\u00e6r kendt for Pinot Noir og Chardonnay med h\u00f8j syre, k\u00f8lig frugt, jordet kompleksitet og mineralsk pr\u00e6g. De lave udbytter og vanskelige \u00e5rgange giver sm\u00e5 produktioner.\r\n\r\nBrug syre, alkohol, modenhed, tannin, t\u00e5gep\u00e5virkning og eg, f\u00f8r du indsn\u00e6vrer regionen. H\u00f8jsyre Pinot Noir eller Chardonnay foresl\u00e5r k\u00f8ligere kystomr\u00e5der, mens moden Cabernet, Zinfandel eller Petite Sirah foresl\u00e5r varmere steder inde i landet eller p\u00e5 bjergskr\u00e5ninger.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Californiens kyst- og Bay Area fra Mendocino til Santa Barbara, ca. 34-40 grader nord. M\u00e5lepunkt (Sonoma County): Nordlige Sonoma\/Healdsburg, 38,61 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Fra havniveau til bjergmarker omkring 600-1.200 m. M\u00e5lepunkt (Sonoma County): Nordlige Sonoma\/Healdsburg, 33 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Kystbakker, dale og bjergskr\u00e5ninger med t\u00e5ge og havvind. |\r\n| Klimatype | Middelhavsklima med t\u00f8r sommer og k\u00f8lig havp\u00e5virkning. Regional type: Middelhavsklima (St\u00e6rkt pavirket af kysttage); Winkler-zone: Region I (fx Carneros) til Region IV\/V (fx Central Valley) (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 19,5 grader C i v\u00e6ksts\u00e6sonen ved Nordlige Sonoma\/Healdsburg (bred regional reference). |\r\n| Diurnal range | Moderat til tydelig, is\u00e6r n\u00e5r t\u00e5ge k\u00f8ler n\u00e6tterne. |\r\n| Nedb\u00f8rsfordeling | Vinterregn og n\u00e6sten t\u00f8r sommer. M\u00e5lt nedb\u00f8r: 1116 mm i v\u00e6ksts\u00e6sonen; september 8 mm i h\u00f8stm\u00e5neden ved Nordlige Sonoma\/Healdsburg (bred regional reference). |\r\n| Solskinstimer | Mange soltimer, men kystt\u00e5ge reducerer solen lokalt. \u00c5rligt solskinstal: ~2.900 - 3.200 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Sand, ler, grus, kalk, granit og alluviale jorde. |","source_url":"https:\/\/smagenoter.dk\/regioner\/477"}],"grapes":[{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/resources"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/477"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/477"},{"id":402,"name":"Western Australia","country_id":6,"country":{"id":6,"name":"Australien","source_url":"https:\/\/smagenoter.dk\/lande\/6"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nWestern Australia er en stor vinregion, hvor de vigtigste omr\u00e5der ligger i den sydvestlige del t\u00e6t p\u00e5 kysten. Margaret River og Frankland River er kendt for k\u00f8ligt klima og kvalitetsvine.\r\n\r\n**I en smagning**\r\n\r\nCabernet Sauvignon kan v\u00e6re m\u00f8rk, struktureret og elegant med solb\u00e6r, urter og frisk syre. Chardonnay og Sauvignon Blanc kan v\u00e6re aromatiske, spr\u00f8de og mere k\u00f8lige end vine fra Australiens varme indlandsomr\u00e5der.","deeper":"**Klima**\r\n\r\nDe sydvestlige vinomr\u00e5der har maritimt klima med milde, regnfulde vintre og varme, t\u00f8rre somre. Margaret River f\u00e5r omkring 1.100 mm regn om \u00e5ret, is\u00e6r om vinteren, mens Great Southern og Swan Valley har andre, mere kontinentale udtryk. Havet giver k\u00f8ling og en lang v\u00e6ksts\u00e6son.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbunden varierer mellem Margaret Rivers grusede, sandede lerjorde, Great Southerns gamle granitjorde og Swan Valleys sandede sletter. Veldr\u00e6nede skr\u00e5ninger og kystn\u00e6re marker er vigtige for kvaliteten.\r\n\r\n**Typiske druesorter**\r\n\r\nCabernet Sauvignon, Chardonnay, Sauvignon Blanc, Semillon, Shiraz, Riesling og Pinot Noir er vigtige.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nCabernet Sauvignon lagres ofte p\u00e5 eg, mens Chardonnay kan g\u00e6res og lagres p\u00e5 fad. Sauvignon Blanc og S\u00e9millon bruges b\u00e5de alene og i blandinger, ofte med friskhed bevaret gennem st\u00e5lg\u00e6ring.\r\n\r\n**Vinstile**\r\n\r\nWestern Australia producerer elegante Cabernet Sauvignon-vine, frisk Chardonnay, aromatisk Sauvignon Blanc og S\u00e9millon samt Shiraz fra varmere omr\u00e5der.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Sydvestlige Western Australia, ca. 34-35 grader syd, mellem kysten og Darling Range. M\u00e5lepunkt (Western Australia): Margaret River, 33,53 grader syd. |\r\n| H\u00f8jde over havet | Fra kystn\u00e6re sletter og plateauer til h\u00f8jereliggende Great Southern. M\u00e5lepunkt (Western Australia): Margaret River, 109 m over havet. |\r\n| Topografi\/h\u00e6lding | Kystn\u00e6re bakker, skovkl\u00e6dte plateauer og veldr\u00e6nede dale. |\r\n| Klimatype | Mildt maritimt middelhavsklima med t\u00f8r sommer og v\u00e5d vinter. Regional type: Udpr\u00e6get middelhavsklima; Winkler-zone: Region III \/ IV. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 19 grader C i v\u00e6ksts\u00e6sonen ved Margaret River. |\r\n| Diurnal range | Moderat til tydelig, ofte med k\u00f8lige n\u00e6tter p\u00e5 grund af havet og den klare luft. |\r\n| Nedb\u00f8rsfordeling | Vinterdomineret regn; Margaret River f\u00e5r omkring 1.100 mm \u00e5rligt, mens de indre omr\u00e5der varierer mere. M\u00e5lt nedb\u00f8r: 759 mm i v\u00e6ksts\u00e6sonen; marts 21 mm i h\u00f8stm\u00e5neden ved Margaret River. |\r\n| Solskinstimer | God sol i v\u00e6ksts\u00e6sonen, men havskyer og vind kan k\u00f8le kystomr\u00e5derne. \u00c5rligt solskinstal: ~2.800 - 3.200 t\/\u00e5r. |\r\n| Jordtype(r) | Grusede sandjorde ved Margaret River, gamle granitjorde i Great Southern og sandede sletter ved Swan Valley. |","source_url":"https:\/\/smagenoter.dk\/regioner\/402"},{"locale":"en","description":"**Summary**\n\nWestern Australia is a large wine region, with the most important areas in the south-west close to the coast. Margaret River and Frankland River are known for cool climates and quality wines.\n\n**In a tasting**\n\nCabernet Sauvignon can be dark, structured and elegant with blackcurrants, herbs and fresh acidity. Chardonnay and Sauvignon Blanc can be aromatic, crisp and cooler than wines from hot inland Australia.","deeper":"**Climate**\n\nThe southwestern wine regions have a maritime climate with mild, rainy winters and hot, dry summers. Margaret River receives around 1,100mm of rain per year, particularly in winter, while the Great Southern and Swan Valley have other, more continental expressions. The sea provides cooling and a long growing season.\n\n**Soils and sites**\n\nSoils vary between the gravelly sandy loams of the Margaret River, the old granite soils of the Great Southern and the sandy plains of the Swan Valley. Well-drained slopes and coastal fields are important for quality.\n\n**Typical grape varieties**\n\nCabernet Sauvignon, Chardonnay, Sauvignon Blanc, Semillon, Shiraz, Riesling and Pinot Noir are important.\n\n**Typical production methods**\n\nCabernet Sauvignon is often aged in oak, while Chardonnay can be fermented and aged in casks. Sauvignon Blanc and S\u00e9millon are used both alone and in blends, often with freshness preserved through steel fermentation.\n\n**Wine styles**\n\nWestern Australia produces elegant Cabernet Sauvignon wines, fresh Chardonnay, aromatic Sauvignon Blanc and S\u00e9millon, as well as Shiraz from warmer regions.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Southwestern Western Australia, approx. 34-35 degrees south, between the coast and the Darling Range. Measuring point (Western Australia): Margaret River, 33.53 degrees South. |\n| Elevation | From coastal plains and plateaus to higher-lying Great Southern. Measuring point (Western Australia): Margaret River, 109 m above sea level. |\n| Topography \/ slope | Coastal hills, forested plateaus and well-drained valleys. |\n| Climate type | Mild maritime Mediterranean climate with dry summer and wet winter. Regional type: Distinct Mediterranean climate; Winkler zone: Region III \/ IV. |\n| GST (average growing-season temperature) | 19 degrees C in the growing season at Margaret River. |\n| Diurnal range | Moderate to clear, often with cool nights due to the sea and clear air. |\n| Precipitation distribution | Winter dominated rain; Margaret River receives about 1,100 mm annually, while inland areas vary more. Measured rainfall: 759 mm in the growing season; March 21 mm in the harvest month at Margaret River. |\n| Hours of sunshine | Good sun during the growing season, but sea clouds and wind can cool the coastal areas. Annual amount of sunshine: ~2,800 - 3,200 h\/year. |\n| Soil type(s) | Gravel sand soils at Margaret River, old granite soils in Great Southern and sandy plains at Swan Valley. |","source_url":"https:\/\/smagenoter.dk\/regioner\/402"}],"grapes":[{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"},{"id":33,"name":"Riesling","source_url":"https:\/\/smagenoter.dk\/druerne\/33"},{"id":35,"name":"Sauvignon Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/35"},{"id":36,"name":"S\u00e9millon","source_url":"https:\/\/smagenoter.dk\/druerne\/36"}],"credits":[{"title":"Wine Australia","url":"https:\/\/www.wineaustralia.com\/growing-making"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/402"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/402"},{"id":306,"name":"Willamette Valley","country_id":4,"country":{"id":4,"name":"USA","source_url":"https:\/\/smagenoter.dk\/lande\/4"},"parent_region_id":80,"parent_region":{"id":80,"name":"Oregon","source_url":"https:\/\/smagenoter.dk\/regioner\/80"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nWillamette Valley AVA (*American Viticultural Area*) er med sine cirka 13.500 ha Oregons st\u00f8rste og mest ber\u00f8mte vindistrikt. Det str\u00e6kker sig fra Columbia River i nord til byen Eugene i syd og breder sig fra de vestlige bjerge, Oregons Coast Range, til Cascade Mountain mod \u00f8st.\r\n\r\nHer finder man ikke mindre end 200 vinhuse, de fleste samlet vest for floden Willamette River, is\u00e6r i Yamhill County.\r\n\r\nOmr\u00e5det er beskyttet af de vestlige Oregon Coast-bjerge mod k\u00f8lige vinde og regn fra Stillehavet og byder derfor p\u00e5 et ret mildt klima med k\u00f8lige og v\u00e5de vintre samt varme og t\u00f8rre somre.\r\n\r\nOmr\u00e5det er mest kendt for druer som Pinot Noir, Pinot Gris, Riesling og Chardonnay. Distriktet best\u00e5r selv af syv lokale vindistrikter, AVA'er: Chehalem Mountains, Dundee Hills, Eola-Amity Hills, McMinnville, Mount Pisgah Polk County, Ribbon Ridge og Yamhill-Carlton District.\r\n\r\n**I en smagning**\r\n\r\nPinot Noir er ofte elegant med r\u00f8d frugt, blomster, jord og frisk syre. Chardonnay kan v\u00e6re mineralsk og citruspr\u00e6get, mens Pinot Gris typisk har mere fylde og krydret p\u00e6refrugt.","deeper":"**Klima**\r\n\r\nStillehavsluft krydser Coast Range og giver et k\u00f8ligt maritimt klima. Somrene er varme og forholdsvis t\u00f8rre, vintrene k\u00f8lige og v\u00e5de; den lange, marginale v\u00e6ksts\u00e6son kr\u00e6ver omhyggeligt valg af voksested.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nVulkansk Jory-jord pr\u00e6ger Dundee Hills, marine Willakenzie-aflejringer findes i Yamhill-Carlton og Ribbon Ridge, og vindaflejret Laurelwood-loess pr\u00e6ger Chehalem Mountains. Jordtypen kan m\u00e6rkes i vinens struktur og aroma.\r\n\r\n**Typiske druesorter**\r\n\r\nPinot Noir dominerer. Chardonnay og Pinot Gris er ogs\u00e5 vigtige, mens Riesling og Gr\u00fcner Veltliner dyrkes i mindre m\u00e6ngder.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nDer er ingen f\u00e6lles vinifikationsopskrift for dalen. Producenternes valg af g\u00e6ring og modning varierer; de tydeligste forskelle i kortmaterialet knytter sig til Pinot Noir, Chardonnay og de forskellige jordtyper.\r\n\r\n**Vinstile**\r\n\r\nWillamette Valley forbindes is\u00e6r med elegant, aromatisk Pinot Noir med frisk syre og lagringspotentiale. Chardonnay er ofte stram og mineralsk, mens Pinot Gris giver mere v\u00e6gt og aromatisk frugt.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Nordvestlige Oregon fra Portland mod Eugene, omtrent 44 grader nord. M\u00e5lepunkt (Willamette Valley): McMinnville, 45,13 grader nord. |\r\n| H\u00f8jde over havet | Fra dalbund til bakkede underregioner som Dundee Hills og Chehalem Mountains. M\u00e5lepunkt (Willamette Valley): McMinnville, 47 m over havet. |\r\n| Topografi\/h\u00e6lding | Bred dal mellem Coast Range mod vest og Cascade-bjergene mod \u00f8st. |\r\n| Klimatype | K\u00f8ligt maritimt klima med v\u00e5de vintre og varme, t\u00f8rrere somre. Regional type: Maritimt (Minder om Bourgogne); Winkler-zone: Region I (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 15,9 grader C i v\u00e6ksts\u00e6sonen ved McMinnville. |\r\n| Diurnal range | K\u00f8lige n\u00e6tter hj\u00e6lper med at bevare syre. |\r\n| Nedb\u00f8rsfordeling | Mest regn uden for sommeren; efter\u00e5rsregn kan g\u00f8re h\u00f8sten vanskelig. M\u00e5lt nedb\u00f8r: 1060 mm i v\u00e6ksts\u00e6sonen; oktober 80 mm i h\u00f8stm\u00e5neden ved McMinnville. |\r\n| Solskinstimer | Moderat sol; langsom modning er typisk for omr\u00e5det. \u00c5rligt solskinstal: ~2.100 - 2.300 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | R\u00f8d vulkansk Jory, marine Willakenzie-aflejringer og vindaflejret Laurelwood-loess. |","source_url":"https:\/\/smagenoter.dk\/regioner\/306"},{"locale":"en","description":"**Summary**\n\nWith its approximately 13,500 ha, the Willamette Valley AVA (*American Viticultural Area*) is Oregon's largest and most famous wine region. It stretches from the Columbia River in the north to the city of Eugene in the south and spreads from the western mountains, Oregon's Coast Range, to the Cascade Mountains to the east.\n\nHere you will find no less than 200 wineries, most of them clustered west of the Willamette River, especially in Yamhill County.\n\nThe area is protected by the western Oregon Coast Mountains from cool winds and rains from the Pacific Ocean and therefore offers a fairly mild climate with cool and wet winters and hot and dry summers.\n\nThe area is best known for grapes such as Pinot Noir, Pinot Gris, Riesling and Chardonnay. The district itself consists of seven local wine areas, AVAs: Chehalem Mountains, Dundee Hills, Eola-Amity Hills, McMinnville, Mount Pisgah Polk County, Ribbon Ridge and Yamhill-Carlton District.\n\n**In a tasting**\n\nPinot Noir is often elegant with red fruit, flowers, earth and fresh acidity. Chardonnay can be mineral and citrusy, while Pinot Gris typically has more body and spicy pear fruit.","deeper":"**Climate**\n\nPacific air crosses the Coast Range and provides a cool maritime climate. Summers are hot and relatively dry, winters cool and wet; the long, marginal growing season requires careful selection of the growing site.\n\n**Soils and sites**\n\nVolcanic Jory soils characterize the Dundee Hills, marine Willakenzie deposits are found in Yamhill-Carlton and Ribbon Ridge, and wind-deposited Laurelwood loess characterizes the Chehalem Mountains. The soil type can be felt in the wine's structure and aroma.\n\n**Typical grape varieties**\n\nPinot Noir dominates. Chardonnay and Pinot Gris are also important, while Riesling and Gruner Veltliner are grown in smaller quantities.\n\n**Typical production methods**\n\nThere is no common vinification recipe for the valley. Producers' choice of fermentation and maturation varies; the clearest differences in the map material relate to Pinot Noir, Chardonnay and the different soil types.\n\n**Wine styles**\n\nThe Willamette Valley is especially associated with elegant, aromatic Pinot Noir with fresh acidity and aging potential. Chardonnay is often tight and mineral, while Pinot Gris gives more weight and aromatic fruit.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Northwestern Oregon from Portland toward Eugene, approximately 44 degrees north. Measuring point (Willamette Valley): McMinnville, 45.13 degrees north. |\n| Elevation | From valley floor to hilly sub-regions such as the Dundee Hills and Chehalem Mountains. Measuring point (Willamette Valley): McMinnville, 47 m above sea level. |\n| Topography \/ slope | Wide valley between the Coast Range to the west and the Cascade Mountains to the east. |\n| Climate type | Cool maritime climate with wet winters and hot, drier summers. Regional type: Maritime (Reminiscent of Burgundy); Winkler zone: Region I (broad regional reference). |\n| GST (average growing-season temperature) | 15.9 degrees C during the growing season at McMinnville. |\n| Diurnal range | Cool nights help preserve acid. |\n| Precipitation distribution | Most rain outside of summer; autumn rains can make harvesting difficult. Measured rainfall: 1060 mm in the growing season; October 80 mm in the harvest month at McMinnville. |\n| Hours of sunshine | Moderate sun; slow maturation is typical of the area. Annual amount of sunshine: ~2,100 - 2,300 hours\/year (broad regional reference). |\n| Soil type(s) | Red volcanic Jory, marine Willakenzie deposits and wind-deposited Laurelwood loess. |","source_url":"https:\/\/smagenoter.dk\/regioner\/306"}],"grapes":[{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":32,"name":"Pinot Gris","source_url":"https:\/\/smagenoter.dk\/druerne\/32"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"},{"id":33,"name":"Riesling","source_url":"https:\/\/smagenoter.dk\/druerne\/33"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/resources"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/306"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/306"},{"id":381,"name":"Worcester","country_id":8,"country":{"id":8,"name":"Sydafrika","source_url":"https:\/\/smagenoter.dk\/lande\/8"},"parent_region_id":549,"parent_region":{"id":549,"name":"Breede River Valley","source_url":"https:\/\/smagenoter.dk\/regioner\/549"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nWorcester ligger i Breede River Valley \u00f8st for Cape Town og er et stort, varmt vinomr\u00e5de. Regionen producerer b\u00e5de druer til vin, brandy og t\u00f8rrede druer.\r\n\r\n**I en smagning**\r\n\r\nVinene kan v\u00e6re solmodne og frugtrige med moderat syre. Chenin Blanc og Colombard giver friske hvidvine, mens Shiraz og Cabernet Sauvignon fra bedre dr\u00e6nede marker giver m\u00f8rk frugt, fylde og bl\u00f8de tanniner. S\u00f8d, gylden Muscadel er en klassisk Worcester-stil.","deeper":"**Klima**\r\n\r\nKlimaet er varmt og t\u00f8rt med lange somre. Bjergene og floden p\u00e5virker lokale temperaturer og vandforsyning.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nAlluviale jorde, sand, ler og kalk forekommer langs Breede-floden. Vanding kan v\u00e6re vigtig i det t\u00f8rre klima.\r\n\r\n**Typiske druesorter**\r\n\r\nChenin Blanc, Colombard, Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Shiraz og Pinotage dyrkes.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nDer produceres b\u00e5de store m\u00e6ngder friske vine og mere koncentrerede kvalitetsvine. St\u00e5l, beton og eg bruges afh\u00e6ngigt af stil.\r\n\r\n**Vinstile**\r\n\r\nWorcester sp\u00e6nder fra friske hvidvine og brandydruer til frugtrige r\u00f8dvine og s\u00f8dere produkter.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Breede River Valley \u00f8st for bjergene bag Cape Town, ca. 33-34 grader syd. |\r\n| H\u00f8jde over havet | Lavtliggende bassin ved foden af Hex River Mountains med h\u00f8jere skr\u00e5ninger mod bjergene. |\r\n| Topografi\/h\u00e6lding | Bred floddal med terrasser og bjergpas. |\r\n| Klimatype | Varmt og t\u00f8rt middelhavsklima. Regional type: Varmt kontinentalt indland; Winkler-zone: Region IV \/ V (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 19-21 grader C som omr\u00e5dereference. |\r\n| Diurnal range | Tydelig p\u00e5 t\u00f8rre indlandsmarker. |\r\n| Nedb\u00f8rsfordeling | Begr\u00e6nset sommerregn og mest nedb\u00f8r om vinteren; kunstvanding er vigtig. |\r\n| Solskinstimer | Mange soltimer og st\u00e6rk sol i v\u00e6ksts\u00e6sonen. \u00c5rligt solskinstal: ~2.900 - 3.000 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Alluvial ler og sandet ler p\u00e5 dalbunden samt skifer og kalk p\u00e5 skr\u00e5ningerne. |","source_url":"https:\/\/smagenoter.dk\/regioner\/381"},{"locale":"en","description":"**Summary**\n\nLocated in the Breede River Valley east of Cape Town, Worcester is a large, warm wine region. The region produces both grapes for wine, brandy and dried grapes.\n\n**In a tasting**\n\nThe wines can be sun-ripened and fruity with moderate acidity. Chenin Blanc and Colombard give fresh white wines, while Shiraz and Cabernet Sauvignon from better-drained fields give dark fruit, fullness and soft tannins. Sweet, golden Muscadel is a classic Worcester style.","deeper":"**Climate**\n\nThe climate is hot and dry with long summers. The mountains and the river affect local temperatures and water supply.\n\n**Soils and sites**\n\nAlluvial soils, sand, clay and lime occur along the Breede River. Watering can be important in the dry climate.\n\n**Typical grape varieties**\n\nChenin Blanc, Colombard, Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Shiraz and Pinotage are grown.\n\n**Typical production methods**\n\nBoth large quantities of fresh wines and more concentrated quality wines are produced. Steel, concrete and oak are used depending on the style.\n\n**Wine styles**\n\nWorcester ranges from fresh white wines and brandy grapes to fruity reds and sweeter products.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Breede River Valley east of the mountains behind Cape Town, approx. 33-34 degrees south. |\n| Elevation | Low-lying basin at the foot of the Hex River Mountains with higher slopes towards the mountains. |\n| Topography \/ slope | Wide river valley with terraces and mountain passes. |\n| Climate type | Hot and dry Mediterranean climate. Regional type: Warm continental inland; Winkler zone: Region IV \/ V (broad regional reference). |\n| GST (average growing-season temperature) | Around 19-21 degrees C as an area reference. |\n| Diurnal range | Clear on dry inland fields. |\n| Precipitation distribution | Limited summer rain and most precipitation in winter; irrigation is important. |\n| Hours of sunshine | Many hours of sunshine and strong sun during the growing season. Annual amount of sunshine: ~2,900 - 3,000 hours\/year (broad regional reference). |\n| Soil type(s) | Alluvial clay and sandy clay on the valley floor and slate and limestone on the slopes. |","source_url":"https:\/\/smagenoter.dk\/regioner\/381"}],"grapes":[{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":24,"name":"Chenin Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/24"},{"id":14,"name":"Pinotage","source_url":"https:\/\/smagenoter.dk\/druerne\/14"},{"id":35,"name":"Sauvignon Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/35"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/381"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/381"},{"id":150,"name":"Wurttemberg","country_id":9,"country":{"id":9,"name":"Tyskland","source_url":"https:\/\/smagenoter.dk\/lande\/9"},"parent_region_id":null,"parent_region":null,"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nW\u00fcrttemberg ligger i det sydlige Tyskland omkring Stuttgart og er is\u00e6r kendt for fyldige, frugtagtige r\u00f8dvine. Omr\u00e5det producerer ogs\u00e5 kraftige og krydrede hvidvine.\r\n\r\n**I en smagning**\r\n\r\nTrollinger kan v\u00e6re let, saftig og r\u00f8dfrugtet og drikkes ofte let afk\u00f8let. Lemberger kan v\u00e6re m\u00f8rkere, mere krydret og tanninrig med lagringspotentiale. Sp\u00e4tburgunder kan give elegant r\u00f8dvin, mens Riesling st\u00e5r for t\u00f8rre, mineralske hvidvine.","deeper":"**Klima**\r\n\r\nWurttemberg har et relativt varmt kontinentalt klima, beskyttet af Schwarzwald og Schwabische Alb. Neckar og bifloderne sk\u00e6rer gennem omr\u00e5det og skaber solvendte terrasser med gode forhold for modning af r\u00f8de druer.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nKeuper-r\u00f8dler og Muschelkalk pr\u00e6ger mange delomr\u00e5der, sammen med l\u00f8ss, sandsten og gips. De varme Keuper-jorde passer s\u00e6rligt godt til Trollinger og Lemberger.\r\n\r\n**Typiske druesorter**\r\n\r\nTrollinger, Lemberger og Sp\u00e4tburgunder er vigtige r\u00f8de sorter. Riesling, M\u00fcller-Thurgau, Grauburgunder og Wei\u00dfburgunder dyrkes ogs\u00e5.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nR\u00f8dvine laves med ekstraktion og kan lagres p\u00e5 eg, mens lettere Trollinger ofte holdes p\u00e5 st\u00e5l eller neutrale beholdere. Hvidvine vinificeres typisk p\u00e5 st\u00e5l eller med moderat fadlagring.\r\n\r\n**Vinstile**\r\n\r\nW\u00fcrttemberg er Tysklands st\u00e6rkeste r\u00f8dvinsomr\u00e5de: Trollinger er let, frisk og lav p\u00e5 tannin, mens Lemberger giver m\u00f8rkere, krydrede og mere strukturerede vine med lagringspotentiale. Riesling st\u00e5r for t\u00f8rre, mineralske hvidvine.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | W\u00fcrttemberg omkring Stuttgart og Neckar-floden i det sydlige Tyskland, ca. 48-49 grader nord. M\u00e5lepunkt (Tyskland): Geisenheim, 49,59 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Solvendte skr\u00e5ninger og floddale. M\u00e5lepunkt (Tyskland): Geisenheim, 115 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Neckar-dal, bakker og terrasser. |\r\n| Klimatype | Moderat til varmt kontinentalt klima. Regional type: Kontinentalt; Winkler-zone: Region I. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 15 grader C i v\u00e6ksts\u00e6sonen ved Geisenheim (bred regional reference). |\r\n| Diurnal range | Moderat til tydelig. |\r\n| Nedb\u00f8rsfordeling | Regn gennem \u00e5ret med lokale t\u00f8rre sommerperioder. M\u00e5lt nedb\u00f8r: 537 mm i v\u00e6ksts\u00e6sonen; oktober 48 mm i h\u00f8stm\u00e5neden ved Geisenheim (bred regional reference). |\r\n| Solskinstimer | Solvendte skr\u00e5ninger er afg\u00f8rende for modning. \u00c5rligt solskinstal: ~1.680 - 1.780 t\/\u00e5r. |\r\n| Jordtype(r) | Keuper-r\u00f8dler og Muschelkalk med loess, sandsten og gips i de forskellige delomr\u00e5der. |","source_url":"https:\/\/smagenoter.dk\/regioner\/150"},{"locale":"en","description":"**Summary**\n\nW\u00fcrttemberg is located in southern Germany around Stuttgart and is particularly known for rich, fruity red wines. The area also produces strong and spicy white wines.\n\n**In a tasting**\n\nTrollinger can be light, juicy and red-fruited and is often drunk slightly chilled. Lemberger can be darker, spicier and tannic with aging potential. Sp\u00e4tburgunder can produce elegant red wine, while Riesling stands for dry, mineral white wines.","deeper":"**Climate**\n\nWurttemberg has a relatively warm continental climate, protected by the Black Forest and Schwabische Alb. The Neckar and its tributaries cut through the area, creating sun-facing terraces with good conditions for ripening red grapes.\n\n**Soils and sites**\n\nKeuper chert and Muschelkalk characterize many sub-areas, together with loess, sandstone and gypsum. The warm Keuper soils suit Trollinger and Lemberger particularly well.\n\n**Typical grape varieties**\n\nTrollinger, Lemberger and Sp\u00e4tburgunder are important red varieties. Riesling, M\u00fcller-Thurgau, Grauburgunder and Wei\u00dfburgunder are also grown.\n\n**Typical production methods**\n\nRed wines are made with extraction and can be stored in oak, while lighter Trollinger are often kept in steel or neutral containers. White wines are typically vinified in steel or with moderate barrel aging.\n\n**Wine styles**\n\nW\u00fcrttemberg is Germany's strongest red wine region: Trollinger is light, fresh and low in tannin, while Lemberger provides darker, spicier and more structured wines with aging potential. Riesling stands for dry, mineral white wines.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | W\u00fcrttemberg around Stuttgart and the Neckar River in southern Germany, approx. 48-49 degrees north. Measuring point (Germany): Geisenheim, 49.59 degrees north (wide regional reference). |\n| Elevation | Sun-facing slopes and river valleys. Measuring point (Germany): Geisenheim, 115 m above sea level (wide regional reference). |\n| Topography \/ slope | Neckar valley, hills and terraces. |\n| Climate type | Moderate to warm continental climate. Regional type: Continental; Winkler Zone: Region I. |\n| GST (average growing-season temperature) | 15 degrees C during the growing season at Geisenheim (broad regional reference). |\n| Diurnal range | Moderate to clear. |\n| Precipitation distribution | Rain throughout the year with local dry summer periods. Measured rainfall: 537 mm in the growing season; October 48 mm in the harvest month at Geisenheim (broad regional reference). |\n| Hours of sunshine | Sun-facing slopes are essential for ripening. Annual amount of sunshine: ~1,680 - 1,780 hours\/year. |\n| Soil type(s) | Keuper mudstones and Muschelkalk with loess, sandstone and gypsum in the various sub-areas. |","source_url":"https:\/\/smagenoter.dk\/regioner\/150"}],"grapes":[{"id":86,"name":"M\u00fcller-Thurgau","source_url":"https:\/\/smagenoter.dk\/druerne\/86"},{"id":33,"name":"Riesling","source_url":"https:\/\/smagenoter.dk\/druerne\/33"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/150"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/150"},{"id":312,"name":"Yakima Valley AVA","country_id":4,"country":{"id":4,"name":"USA","source_url":"https:\/\/smagenoter.dk\/lande\/4"},"parent_region_id":295,"parent_region":{"id":295,"name":"Columbia Valley AVA","source_url":"https:\/\/smagenoter.dk\/regioner\/295"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nYakima Valley AVA ligger i Washington State og er en vigtig del af Columbia Valley. Omr\u00e5det producerer b\u00e5de hvide og r\u00f8de kvalitetsvine.\r\n\r\n**I en smagning**\r\n\r\nCabernet Sauvignon, Merlot og Syrah kan v\u00e6re m\u00f8rkfrugtede og krydrede med moden tannin. Riesling og Chardonnay kan v\u00e6re friske og aromatiske.","deeper":"**Klima**\r\n\r\nKlimaet er varmt, t\u00f8rt og solrigt med k\u00f8lige n\u00e6tter. Cascade Mountains beskytter mod nedb\u00f8r fra Stillehavet.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nL\u00f8ss, basalt, sand og flodaflejringer er almindelige. Vanding er vigtig p\u00e5 mange marker.\r\n\r\n**Typiske druesorter**\r\n\r\nCabernet Sauvignon, Merlot, Syrah, Riesling, Chardonnay, Cabernet Franc og Sauvignon Blanc dyrkes.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nR\u00f8dvine f\u00e5r ofte ekstraktion og fadlagring. Hvidvine laves p\u00e5 st\u00e5l eller fad afh\u00e6ngigt af stil.\r\n\r\n**Vinstile**\r\n\r\nYakima Valley producerer modne, strukturerede r\u00f8dvine og friske hvidvine med tydelige dag-nat-forskelle.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Oregon og Washington i Pacific Northwest, ca. 44-47 grader nord. M\u00e5lepunkt (Washington State): Prosser, 46,2 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Fra lave dale til h\u00f8je skr\u00e5ninger og plateauer. M\u00e5lepunkt (Washington State): Prosser, 253 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Floddale, vulkanske bakker og l\u00e6fyldte terrasser. |\r\n| Klimatype | K\u00f8ligt til tempereret med maritim eller t\u00f8r kontinentalt p\u00e5virkning. Regional type: Kontinentalt semi-\u00f8rken (Regnl\u00e6 bag Cascades); Winkler-zone: Region II \/ III (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 17,8 grader C i v\u00e6ksts\u00e6sonen ved Prosser (bred regional reference). |\r\n| Diurnal range | Moderat til stor \u00f8st for Cascades. |\r\n| Nedb\u00f8rsfordeling | Mere vinterregn i Oregon; t\u00f8rrere \u00f8st for Cascades. M\u00e5lt nedb\u00f8r: 227 mm i v\u00e6ksts\u00e6sonen; oktober 19 mm i h\u00f8stm\u00e5neden ved Prosser (bred regional reference). |\r\n| Solskinstimer | Moderat til god sol, is\u00e6r i Washington. \u00c5rligt solskinstal: ~2.400 - 2.600 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Vulkansk basalt, Jory-ler, l\u00f8ss, sand og grus. |","source_url":"https:\/\/smagenoter.dk\/regioner\/312"},{"locale":"en","description":"**Summary**\n\nThe Yakima Valley AVA is located in Washington State and is an important part of the Columbia Valley. The area produces both white and red quality wines.\n\n**In a tasting**\n\nCabernet Sauvignon, Merlot and Syrah can be dark-fruited and spicy with ripe tannins. Riesling and Chardonnay can be fresh and aromatic.","deeper":"**Climate**\n\nThe climate is hot, dry and sunny with cool nights. The Cascade Mountains protect against precipitation from the Pacific Ocean.\n\n**Soils and sites**\n\nLoess, basalt, sand and fluvial deposits are common. Irrigation is important in many fields.\n\n**Typical grape varieties**\n\nCabernet Sauvignon, Merlot, Syrah, Riesling, Chardonnay, Cabernet Franc and Sauvignon Blanc are grown.\n\n**Typical production methods**\n\nRed wines often undergo extraction and barrel aging. White wines are made in steel or barrel depending on the style.\n\n**Wine styles**\n\nYakima Valley produces mature, structured red wines and fresh white wines with clear day-night differences.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Oregon and Washington in the Pacific Northwest, approx. 44-47 degrees north. Measuring point (Washington State): Prosser, 46.2 degrees north (broad regional reference). |\n| Elevation | From low valleys to high slopes and plateaus. Measuring point (Washington State): Prosser, 253 m above sea level (broad regional reference). |\n| Topography \/ slope | River valleys, volcanic hills and sheltered terraces. |\n| Climate type | Cool to temperate with maritime or dry continental influence. Regional type: Continental semi-desert (Rain shelter behind the Cascades); Winkler zone: Region II \/ III (broad regional reference). |\n| GST (average growing-season temperature) | 17.8 degrees C in the growing season at Prosser (broad regional reference). |\n| Diurnal range | Moderate to large east of the Cascades. |\n| Precipitation distribution | More Winter Rain in Oregon; drier east of the Cascades. Measured rainfall: 227 mm in the growing season; October 19 mm in the harvest month at Prosser (broad regional reference). |\n| Hours of sunshine | Moderate to good sun, especially in Washington. Annual amount of sunshine: ~2,400 - 2,600 hours\/year (broad regional reference). |\n| Soil type(s) | Volcanic basalt, Jory clay, loess, sand and gravel. |","source_url":"https:\/\/smagenoter.dk\/regioner\/312"}],"grapes":[{"id":2,"name":"Cabernet Franc","source_url":"https:\/\/smagenoter.dk\/druerne\/2"},{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":33,"name":"Riesling","source_url":"https:\/\/smagenoter.dk\/druerne\/33"},{"id":35,"name":"Sauvignon Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/35"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/resources"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/312"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/312"},{"id":512,"name":"Yamhill-Carlton AVA","country_id":4,"country":{"id":4,"name":"USA","source_url":"https:\/\/smagenoter.dk\/lande\/4"},"parent_region_id":306,"parent_region":{"id":306,"name":"Willamette Valley","source_url":"https:\/\/smagenoter.dk\/regioner\/306"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nYamhill-Carlton ligger i den nordlige del af Willamette Valley omkring Carlton og Yamhill. AVA'en blev etableret i 2004 og har cirka 970 ha vinmarker. Omr\u00e5det ligger cirka 56 km sydvest for Portland og 64 km fra Stillehavet.\r\n\r\n**I en smagning**\r\n\r\nPinot Noir herfra er ofte moden og teksturdrevet med m\u00f8rk frugt, men uden at miste friskheden. Aromaerne kan g\u00e5 i retning af violer, bromb\u00e6r, hindb\u00e6r, nellike, tobak, kaffe og krydderi. Vinen opleves ofte silkebl\u00f8d, gener\u00f8s og vedvarende.","deeper":"**Klima**\r\n\r\nOregon Coast Range, Chehalem Mountains og Dundee Hills beskytter mod kraftigt vejr og giver et varmere mesoklima end mange andre dele af Willamette Valley. Det bidrager til tidlig h\u00f8st og moden frugt.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nDen prim\u00e6re jordbund er grovkornede, gamle marine sedimenter i Willakenzie-serien. Jorden dr\u00e6ner hurtigt og giver et godt grundlag for koncentrerede, teksturrige vine.\r\n\r\n**Typiske druesorter**\r\n\r\nPinot Noir er den vigtigste drue. Pinot Gris og Chardonnay giver ogs\u00e5 gode resultater.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nPinot Noir er hovedsorten, men den lokale kilde fastl\u00e6gger ikke \u00e9n f\u00e6lles g\u00e6rings- eller fadmetode. Producenterne tilpasser k\u00e6ldervalgene til den \u00f8nskede tekstur og til den marine Willakenzie-jords frugt.\r\n\r\n**Vinstile**\r\n\r\nPinot Noir er omr\u00e5dets tydelige reference og kan udvikle betydelig dybde, kompleksitet og lagringsevne uden at miste elegancen.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Yamhill County i den nordlige Willamette Valley omkring Carlton og Yamhill, ca. 45 grader nord. M\u00e5lepunkt (Willamette Valley): McMinnville, 45,13 grader nord (bred regional reference). |\r\n| H\u00f8jde over havet | Lavere skr\u00e5ninger og bakker i den nordlige del af dalen. M\u00e5lepunkt (Willamette Valley): McMinnville, 47 m over havet (bred regional reference). |\r\n| Topografi\/h\u00e6lding | Beskyttede bakker med naturlig luftdr\u00e6ning. |\r\n| Klimatype | K\u00f8ligt maritimt klima, lidt varmere og mere beskyttet end de mest udsatte h\u00f8jderygge. Regional type: Maritimt (Minder om Bourgogne); Winkler-zone: Region I (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 15,9 grader C i v\u00e6ksts\u00e6sonen ved McMinnville (bred regional reference). |\r\n| Diurnal range | K\u00f8lige n\u00e6tter bevarer syre i de modne druer. |\r\n| Nedb\u00f8rsfordeling | V\u00e5de vintre og t\u00f8rre somre. M\u00e5lt nedb\u00f8r: 1060 mm i v\u00e6ksts\u00e6sonen; oktober 80 mm i h\u00f8stm\u00e5neden ved McMinnville (bred regional reference). |\r\n| Solskinstimer | Beskyttede skr\u00e5ninger giver stabil soleksponering. \u00c5rligt solskinstal: ~2.100 - 2.300 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Marine Willakenzie-aflejringer af silt, sandsten og skifer; jorden er relativt lav p\u00e5 n\u00e6ring og veldr\u00e6net. |","source_url":"https:\/\/smagenoter.dk\/regioner\/512"},{"locale":"en","description":"**Summary**\n\nYamhill-Carlton is located in the northern part of the Willamette Valley around Carlton and Yamhill. The AVA was established in 2004 and has approximately 970 ha of vineyards. The area is approximately 56 km southwest of Portland and 64 km from the Pacific Ocean.\n\n**In a tasting**\n\nPinot Noir from here is often ripe and texturally driven with dark fruit, but without losing freshness. The aromas can go in the direction of violets, blackberries, raspberries, cloves, tobacco, coffee and spice. The wine is often experienced as silky, generous and persistent.","deeper":"**Climate**\n\nThe Oregon Coast Range, Chehalem Mountains, and Dundee Hills protect from severe weather and provide a warmer mesoclimate than many other parts of the Willamette Valley. It contributes to early harvest and ripe fruit.\n\n**Soils and sites**\n\nThe primary soils are coarse-grained, old marine sediments of the Willakenzie series. The soil drains quickly and provides a good foundation for concentrated, textured wines.\n\n**Typical grape varieties**\n\nPinot Noir is the main grape. Pinot Gris and Chardonnay also give good results.\n\n**Typical production methods**\n\nPinot Noir is the main variety, but the local source does not specify one common fermentation or cask method. The producers adapt the cellar selections to the desired texture and to the fruit of the marine Willakenzie soil.\n\n**Wine styles**\n\nPinot Noir is the clear reference of the area and can develop significant depth, complexity and ageability without losing elegance.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | Yamhill County in the northern Willamette Valley around Carlton and Yamhill, approx. 45 degrees north. Point of measurement (Willamette Valley): McMinnville, 45.13 degrees north (broad regional reference). |\n| Elevation | Lower slopes and hills in the northern part of the valley. Measurement point (Willamette Valley): McMinnville, 47 m above sea level (broad regional reference). |\n| Topography \/ slope | Protected slopes with natural air drainage. |\n| Climate type | Cool maritime climate, slightly warmer and more sheltered than the most exposed ridges. Regional type: Maritime (Reminiscent of Burgundy); Winkler zone: Region I (broad regional reference). |\n| GST (average growing-season temperature) | 15.9 degrees C during the growing season at McMinnville (broad regional reference). |\n| Diurnal range | Cool nights preserve acidity in the ripe grapes. |\n| Precipitation distribution | Wet winters and dry summers. Measured rainfall: 1060 mm in the growing season; October 80 mm in the harvest month at McMinnville (broad regional reference). |\n| Hours of sunshine | Protected slopes provide stable sun exposure. Annual amount of sunshine: ~2,100 - 2,300 hours\/year (broad regional reference). |\n| Soil type(s) | Marine Willakenzie deposits of silt, sandstone and shale; the soil is relatively low in nutrition and well-drained. |","source_url":"https:\/\/smagenoter.dk\/regioner\/512"}],"grapes":[{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"}],"credits":[{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/512"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/512"},{"id":102,"name":"Yarra Valley","country_id":6,"country":{"id":6,"name":"Australien","source_url":"https:\/\/smagenoter.dk\/lande\/6"},"parent_region_id":400,"parent_region":{"id":400,"name":"Victoria","source_url":"https:\/\/smagenoter.dk\/regioner\/400"},"translations":[{"locale":"da","description":"**Resum\u00e9**\r\n\r\nYarra Valley ligger omkring 50 km \u00f8st for Melbourne i Victoria. Omr\u00e5det har en lang vintradition og et k\u00f8ligt klima, som is\u00e6r passer til Pinot Noir og Chardonnay.\r\n\r\n**I en smagning**\r\n\r\nPinot Noir kan v\u00e6re frisk, elegant og r\u00f8dfrugtet med fine tanniner. Chardonnay kan have citrus, \u00e6ble, h\u00f8j syre og en diskret cremet tekstur. K\u00f8ligheden giver ofte mindre alkohol og mere finesse end i varme australske omr\u00e5der.","deeper":"**Klima**\r\n\r\nKlimaet er k\u00f8ligt og maritimt p\u00e5virket, men h\u00f8jden skaber tydelige forskelle. Dalbunden ligger omkring 50 meter over havet, mens Upper Yarra kommer over 400 meter. Upper Yarra er k\u00f8ligere og v\u00e5dere og passer is\u00e6r til Pinot Noir og Chardonnay; Lower Yarra er varmere og kan ogs\u00e5 modne Cabernet Sauvignon og Shiraz. Den \u00e5rlige nedb\u00f8r ligger omkring 700-900 mm.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nJordbunden f\u00f8lger h\u00f8jden og landskabet: gr\u00e5, sandede jorde p\u00e5 dalbunden, r\u00f8de vulkanske lerjorde over basalt p\u00e5 de h\u00f8je marker og gr\u00e5 eller r\u00f8de lerjorde p\u00e5 terrasserne. Det er med til at skabe forskelle i fylde og aroma mellem Upper og Lower Yarra.\r\n\r\n**Typiske druesorter**\r\n\r\nPinot Noir og Chardonnay er de vigtigste sorter. Cabernet Sauvignon, Shiraz, Merlot, Sauvignon Blanc og andre druer dyrkes ogs\u00e5.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nPinot Noir laves ofte med sk\u00e5nsom ekstraktion, eventuelt helklaseg\u00e6ring og lagring p\u00e5 eg. Chardonnay kan g\u00e6res p\u00e5 st\u00e5l eller fad og lagres p\u00e5 b\u00e6rmekontakt. Pr\u00e6cis h\u00f8st er vigtig for at bevare syren.\r\n\r\n**Vinstile**\r\n\r\nYarra Valley er is\u00e6r kendt for k\u00f8lig, elegant Pinot Noir og Chardonnay med frisk syre, moderat alkohol og fin aromatisk kompleksitet. Der produceres ogs\u00e5 Cabernet Sauvignon og Shiraz i mere strukturerede stilarter.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Omkring 50 km \u00f8st for Melbourne ved foden af Great Dividing Range. M\u00e5lepunkt (Yarra Valley): Healesville, 37,81 grader syd. |\r\n| H\u00f8jde over havet | Fra cirka 50 m p\u00e5 dalbunden til over 400 m i Upper Yarra. M\u00e5lepunkt (Yarra Valley): Healesville, 130 m over havet. |\r\n| Topografi\/h\u00e6lding | Maritime halv\u00f8er, b\u00f8lgende bakker, floddale og varmere indlandssletter. |\r\n| Klimatype | K\u00f8ligt, maritimt p\u00e5virket klima; Upper Yarra er k\u00f8ligere og v\u00e5dere end Lower Yarra. Regional type: Maritimt til moderat kontinentalt; Winkler-zone: Region I \/ II. |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | 18,6 grader C i v\u00e6ksts\u00e6sonen ved Healesville. |\r\n| Diurnal range | Moderat ved kysten og tydeligere i de t\u00f8rre, indlandspr\u00e6gede dale. |\r\n| Nedb\u00f8rsfordeling | Omkring 700-900 mm \u00e5rligt, med mere regn i Upper Yarra. M\u00e5lt nedb\u00f8r: 603 mm i v\u00e6ksts\u00e6sonen; marts 41 mm i h\u00f8stm\u00e5neden ved Healesville. |\r\n| Solskinstimer | God sol i v\u00e6ksts\u00e6sonen, men k\u00f8lige kystvinde kan forl\u00e6nge modningen. \u00c5rligt solskinstal: ~2.200 - 2.350 t\/\u00e5r. |\r\n| Jordtype(r) | Gr\u00e5 sandede jorde p\u00e5 dalbunden, r\u00f8de vulkanske lerjorde over basalt i h\u00f8jden samt gr\u00e5 og r\u00f8de lerjorde p\u00e5 terrasserne. |","source_url":"https:\/\/smagenoter.dk\/regioner\/102"},{"locale":"en","description":"**Summary**\n\nThe Yarra Valley is located about 50 km east of Melbourne in Victoria. The area has a long wine tradition and a cool climate, which is particularly suitable for Pinot Noir and Chardonnay.\n\n**In a tasting**\n\nPinot Noir can be fresh, elegant and red-fruited with fine tannins. Chardonnay can have citrus, apple, high acidity and a subtle creamy texture. The coolness often produces less alcohol and more finesse than in warm Australian regions.","deeper":"**Climate**\n\nThe climate is cool and maritime influenced, but the altitude creates clear differences. The valley floor is about 50 meters above sea level, while the Upper Yarra rises above 400 metres. Upper Yarra is cooler and wetter and particularly suitable for Pinot Noir and Chardonnay; Lower Yarra is warmer and can also ripen Cabernet Sauvignon and Shiraz. The annual rainfall is around 700-900 mm.\n\n**Soils and sites**\n\nThe soil follows the altitude and the landscape: gray sandy soils on the valley floor, red volcanic clay soils over basalt in the high fields and gray or red clay soils on the terraces. It helps to create differences in fullness and aroma between Upper and Lower Yarra.\n\n**Typical grape varieties**\n\nPinot Noir and Chardonnay are the main varieties. Cabernet Sauvignon, Shiraz, Merlot, Sauvignon Blanc and other grapes are also grown.\n\n**Typical production methods**\n\nPinot Noir is often made with gentle extraction, possibly whole bunch fermentation and aging in oak. Chardonnay can be fermented in steel or casks and stored on lees contact. Accurate harvesting is important to preserve the acid.\n\n**Wine styles**\n\nThe Yarra Valley is particularly known for cool, elegant Pinot Noir and Chardonnay with fresh acidity, moderate alcohol and fine aromatic complexity. Cabernet Sauvignon and Shiraz are also produced in more structured styles.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | About 50 km east of Melbourne at the foot of the Great Dividing Range. Measuring point (Yarra Valley): Healesville, 37.81 degrees south. |\n| Elevation | From approximately 50 m on the valley floor to over 400 m in the Upper Yarra. Measuring point (Yarra Valley): Healesville, 130 m above sea level. |\n| Topography \/ slope | Maritime peninsulas, rolling hills, river valleys and warmer inland plains. |\n| Climate type | Cool, maritime influenced climate; The Upper Yarra is cooler and wetter than the Lower Yarra. Regional type: Maritime to moderately continental; Winkler Zone: Region I \/ II. |\n| GST (average growing-season temperature) | 18.6 degrees C in the growing season at Healesville. |\n| Diurnal range | Moderate on the coast and more evident in the dry, inland valleys. |\n| Precipitation distribution | About 700-900 mm annually, with more rain in the Upper Yarra. Measured rainfall: 603 mm in the growing season; March 41 mm in the harvest month at Healesville. |\n| Hours of sunshine | Good sun during the growing season, but cool coastal winds can prolong ripening. Annual amount of sunshine: ~2,200 - 2,350 h\/year. |\n| Soil type(s) | Gray sandy soils on the valley floor, red volcanic clay soils above basalt in the heights and gray and red clay soils on the terraces. |","source_url":"https:\/\/smagenoter.dk\/regioner\/102"}],"grapes":[{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"},{"id":35,"name":"Sauvignon Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/35"}],"credits":[{"title":"Wine Australia","url":"https:\/\/www.wineaustralia.com\/growing-making"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/102"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/102"},{"id":475,"name":"Yuba County","country_id":4,"country":{"id":4,"name":"USA","source_url":"https:\/\/smagenoter.dk\/lande\/4"},"parent_region_id":318,"parent_region":{"id":318,"name":"Sierra Foothills","source_url":"https:\/\/smagenoter.dk\/regioner\/318"},"translations":[{"locale":"en","description":"**Summary**\n\nYuba County is located on the western slopes of the Sierra Nevada near the northern Sacramento Valley. The North Yuba AVA is a small, mountainous appellation with volcanic and granite-rich soils.\n\nThe climate is Mediterranean with warm days and cold, windy nights. Shallow to deep rocky and cobbled soils are generally well drained.\n\nPetite Sirah, Cabernet Sauvignon and Syrah are the leading varieties, with smaller plantings of Pinot Noir and Merlot. The region is associated with small-scale, distinctive production and high locations.\n\nThe wines can be full-bodied and structured, while cooler locations can support more restrained expressions. The AVA is known for its very small scale and unusual vineyard history.\n\n**In a tasting**\n\nExpect small-scale wines with robust red grapes, firm tannins and ripe dark fruit. Petite Sirah can provide deep color and dense structure, while Syrah contributes pepper and spice. Granite, volcanic soil, altitude and cold nights can provide more freshness than the wine's power first suggests.","deeper":"**Climate**\n\nNorth Yuba has hot, dry summers and cold, rainy winters. The vineyards are typically 460-600 meters above sea level, where cool nights from the Sierra Nevada prolong the ripening.\n\n**Soils and sites**\n\nThe low, red soils are volcanic, rich in iron and poor in organic matter. They drain quickly, so the vines have to search deep for water and produce concentrated grapes with good structure.\n\n**Typical grape varieties**\n\nYuba County is known for Syrah, Petite Sirah and Zinfandel, often from small mountain fields. Cabernet Sauvignon and other Mediterranean varieties are also grown.\n\n**Typical production methods**\n\nSteep and small vineyards often require manual labor. Foliage management and harvest timing respond to high sunlight and large diurnal variations. Producers use stainless steel, concrete, open-top fermentation and oak aging, with small batches, old vineyard blends and direct-to-consumer sales common.\n\n**Wine styles**\n\nYuba County is especially known for Cabernet Sauvignon from high-altitude North Yuba. Syrah, Grenache and Viognier give Rhone-influenced wines with concentration and freshness from the cool nights.\n\nA combination of ripe fruit and fresh acidity suggests mountain altitude. Zinfandel, Barbera or a Rh\u00f4ne varietal underpinned by spice, dark fruit and firm tannin is a useful Sierra Foothills hypothesis.","facts":"| Key figures | Value |\n| --- | --- |\n| Latitude \/ location | The Sierra Nevada foothills and the interior mountains of California, ca. 37-40 degrees north. |\n| Elevation | Approx. 150-1,200 m; The Sierra Foothills range approximately 500-4,000 feet. |\n| Topography \/ slope | Steep hills, mountain valleys and slopes. |\n| Climate type | Dry Mediterranean climate with cool mountain nights. Regional type: Mediterranean climate (Strongly influenced by coastal roofs); Winkler zone: Region I (eg Carneros) to Region IV\/V (eg Central Valley) (broad regional reference). |\n| GST (average growing-season temperature) | Around 15-19 degrees C as an area reference. |\n| Diurnal range | Large because of the height. |\n| Precipitation distribution | Low winter rain and dry summer. |\n| Hours of sunshine | Very sunny, with strong UV at altitude. Annual amount of sunshine: ~2,900 - 3,200 hours\/year (broad regional reference). |\n| Soil type(s) | Granite, slate, sand, clay and stone. |","source_url":"https:\/\/smagenoter.dk\/regioner\/475"},{"locale":"da","description":"**Resum\u00e9**\r\n\r\nYuba County ligger p\u00e5 de vestlige skr\u00e5ninger af Sierra Nevada n\u00e6r den nordlige Sacramento Valley. North Yuba AVA er en lille, bjergrig appellation med vulkansk og granitrig jord.\r\n\r\nKlimaet er inde i Middelhavet med varme dage og kolde, bl\u00e6sende n\u00e6tter. Lavvandet til dybt stenet og brostensbelagt jord er generelt godt dr\u00e6net.\r\n\r\nPetite Sirah, Cabernet Sauvignon og Syrah er de f\u00f8rende sorter, med mindre beplantninger af Pinot Noir og Merlot. Regionen er forbundet med sm\u00e5skala, s\u00e6rpr\u00e6get produktion og h\u00f8je beliggenheder.\r\n\r\nVinene kan v\u00e6re fyldige og strukturerede, mens k\u00f8ligere steder kan underst\u00f8tte mere beherskede udtryk. AVA er kendt for sin meget lille skala og us\u00e6dvanlige ving\u00e5rdshistorie.\r\n\r\n**I en smagning**\r\n\r\nForvent sm\u00e5skalavine med robuste r\u00f8de druer, fast tannin og moden m\u00f8rk frugt. Petite Sirah kan give dyb farve og t\u00e6t struktur, mens Syrah bidrager med peber og krydderi. Granit, vulkansk jord, h\u00f8jde og kolde n\u00e6tter kan give mere friskhed end vinens kraft f\u00f8rst antyder.","deeper":"**Klima**\r\n\r\nNorth Yuba har varme, t\u00f8rre somre og kolde, regnfulde vintre. Vinmarkerne ligger typisk 460-600 meter over havet, hvor k\u00f8lige n\u00e6tter fra Sierra Nevada forl\u00e6nger modningen.\r\n\r\n**Jordbund og voksesteder**\r\n\r\nDe lave, r\u00f8de jorde er vulkanske, jernrige og fattige p\u00e5 organisk materiale. De dr\u00e6ner hurtigt, s\u00e5 vinstokkene m\u00e5 s\u00f8ge dybt efter vand og giver koncentrerede druer med god struktur.\r\n\r\n**Typiske druesorter**\r\n\r\nYuba County er kendt for Syrah, Petite Sirah og Zinfandel, ofte fra sm\u00e5 bjergmarker. Cabernet Sauvignon og andre middelhavssorter dyrkes ogs\u00e5.\r\n\r\n**Typiske produktionsmetoder**\r\n\r\nStejle og sm\u00e5 ving\u00e5rde kr\u00e6ver ofte h\u00e5ndarbejde. Bladv\u00e6rksstyring og h\u00f8sttidspunkt reagerer p\u00e5 h\u00f8jt sollys og store daglige variationer. Producenterne bruger rustfrit st\u00e5l, beton, \u00e5ben-top-g\u00e6ring og \u00e6ldning af eg, med sm\u00e5 partier, gamle vinmarksblandinger og salg direkte til forbrugerne almindeligt.\r\n\r\n**Vinstile**\r\n\r\nYuba County er is\u00e6r kendt for Cabernet Sauvignon fra h\u00f8jtliggende North Yuba. Syrah, Grenache og Viognier giver Rhone-pr\u00e6gede vine med koncentration og friskhed fra de k\u00f8lige n\u00e6tter.\r\n\r\nEn kombination af moden frugt og frisk syre antyder bjergh\u00f8jde. Zinfandel, Barbera eller en Rh\u00f4ne-sort underst\u00f8ttet af krydderier, m\u00f8rk frugt og fast tannin er en nyttig Sierra Foothills-hypotese.","facts":"| N\u00f8gletal | V\u00e6rdi |\r\n| --- | --- |\r\n| Breddegrad \/ placering | Sierra Nevada-foden og Californiens indre bjergomr\u00e5der, ca. 37-40 grader nord. |\r\n| H\u00f8jde over havet | Ca. 150-1.200 m; Sierra Foothills sp\u00e6nder omtrent 500-4.000 fod. |\r\n| Topografi\/h\u00e6lding | Stejle bakker, bjergdale og skr\u00e5ninger. |\r\n| Klimatype | T\u00f8rt middelhavsklima med k\u00f8lige bjergn\u00e6tter. Regional type: Middelhavsklima (St\u00e6rkt pavirket af kysttage); Winkler-zone: Region I (fx Carneros) til Region IV\/V (fx Central Valley) (bred regional reference). |\r\n| GST (gennemsnitstemp. i v\u00e6ksts\u00e6son) | Omkring 15-19 grader C som omr\u00e5dereference. |\r\n| Diurnal range | Stor p\u00e5 grund af h\u00f8jden. |\r\n| Nedb\u00f8rsfordeling | Lav vinterregn og t\u00f8r sommer. |\r\n| Solskinstimer | Meget sol, med st\u00e6rk UV i h\u00f8jden. \u00c5rligt solskinstal: ~2.900 - 3.200 t\/\u00e5r (bred regional reference). |\r\n| Jordtype(r) | Granit, skifer, sand, ler og sten. |","source_url":"https:\/\/smagenoter.dk\/regioner\/475"}],"grapes":[{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"}],"credits":[{"title":"Capstone California","url":"https:\/\/capstonecalifornia.com\/resources"},{"title":"\u00d8stjysk Vinforsyning","url":"http:\/\/vinforsyning.dk\/vinskolen\/"},{"title":"Smagenoter.dk","url":"https:\/\/smagenoter.dk\/regioner\/475"}],"source_url":"https:\/\/smagenoter.dk\/regioner\/475"}],"countries":[{"id":5,"name":"Argentina","translations":[{"locale":"da","intro":"Argentina er Malbecs moderne hjemland. Landets t\u00f8rre klima, kunstvanding fra Andesbjergene og h\u00f8jtliggende vinmarker giver vine med moden frugt, men ofte ogs\u00e5 overraskende frisk syre. Mendoza dominerer og st\u00e5r for cirka tre fjerdedele af landets vinproduktion samt omkring 85 procent af Argentinas Malbec. Salta, San Juan og Patagonia viser andre sider af landet.","tasting_profile":"Malbec giver m\u00f8rk blomme, bromb\u00e6r, viol og bl\u00f8d tannin. Fra Luj\u00e1n de Cuyo er vinen ofte rund og gener\u00f8s, mens Uco Valley giver mere syre, mineralitet og fast struktur. Cabernet Sauvignon kan v\u00e6re m\u00f8rk og krydret, Bonarda saftig og letdrikkelig, og Torront\u00e9s aromatisk med blomster, fersken og citrus.\r\n\r\nMalbec fra varmere marker kan f\u00e5 n\u00e6sten s\u00f8dmefuld frugt og h\u00f8j alkohol, mens h\u00f8jere marker giver lilla blomst, m\u00f8rkere syre og en mere t\u00f8r afslutning. Syrah og Cabernet Franc viser ogs\u00e5 gode resultater i k\u00f8ligere dele af Mendoza, og ros\u00e9 samt mousserende vin p\u00e5 lokale druer bliver stadig mere almindeligt.","climate_geography_soil":"Vinmarkerne ligger langs Andesbjergenes \u00f8stside i et t\u00f8rt \u00f8rkenklima. Regnen er sparsom, s\u00e5 vand fra bjergene er afg\u00f8rende. H\u00f8jden k\u00f8ler n\u00e6tterne og bevarer syren i druerne. Mendoza ligger typisk 600-1.500 meter over havet, mens markerne i Salta kan ligge omkring 3.000 meter.\r\n\r\nJorden er ofte sandet, stenet og aflejret af floder. Uco Valley har mange kalkholdige omr\u00e5der, som kan give strammere og mere mineralske vine. Hagl, t\u00f8rke og mangel p\u00e5 smeltevand er alvorlige udfordringer.\r\n\r\nVandingen g\u00f8r vindyrkning mulig i omr\u00e5der, hvor naturlig nedb\u00f8r n\u00e6sten ikke r\u00e6kker. Drypvanding giver bedre kontrol end de gamle oversv\u00f8mmelseskanaler, men vandforbruget er b\u00e5de \u00f8konomisk og politisk f\u00f8lsomt. De k\u00f8lige n\u00e6tter i h\u00f8jden betyder, at druerne kan modne langsomt, selv n\u00e5r dagtemperaturen er meget h\u00f8j.","history":"Spanske mission\u00e6rer begyndte vindyrkningen i 1500-tallet, men italienske, spanske og franske immigranter byggede den moderne sektor i 1800-tallet. Malbec blev bragt fra Frankrig af Michel Pouget i 1853 og overlevede senere phylloxera langt bedre end i Europa.\r\n\r\nI 1990'erne tvang \u00f8konomiske problemer producenterne til at eksportere. Investeringer, bedre k\u00e6ldre og international interesse gjorde argentinsk vin kendt for kvalitet og v\u00e6rdi. I dag s\u00f8ger flere producenter mod h\u00f8jere og k\u00f8ligere marker.\r\n\r\nDen moderne udvikling handler is\u00e6r om mindre parceller og tydeligere landsbypr\u00e6g. Producenter sammenligner jordbund og eksponering i Uco Valley, bruger mindre nyt tr\u00e6 og fors\u00f8ger at lave Malbec med mere friskhed end den tidlige eksportstil. Samtidig er kooperativer fortsat vigtige for mange vinb\u00f8nder.","grapes_and_regions":"Malbec er flagskibet, men Cabernet Sauvignon, Bonarda, Syrah og Merlot er ogs\u00e5 vigtige r\u00f8de druer. Torront\u00e9s er landets mest karakteristiske hvide drue, mens Chardonnay og Sauvignon Blanc is\u00e6r trives i k\u00f8ligere omr\u00e5der. Mendoza rummer Luj\u00e1n de Cuyo, Maip\u00fa og Uco Valley. Salta er kendt for h\u00f8jdedyrkning, San Juan for varme og kraft, og Patagonia for Pinot Noir og Chardonnay.\r\n\r\nLuj\u00e1n de Cuyo giver ofte en klassisk, moden Malbec med bl\u00f8d tannin, mens Uco Valley er mere opdelt i landsbyer som Gualtallary, Altamira og Vista Flores. Salta giver intense, aromatiske vine fra ekstrem h\u00f8jde, mens R\u00edo Negro og Neuqu\u00e9n i Patagonia kan give slankere Pinot Noir, Malbec og hvidvine med tydelig syre.","classification_intro":"Argentinas etiketter er normalt lettere at l\u00e6se end de klassiske europ\u00e6iske. Producenten skriver som regel druesorten tydeligt p\u00e5 forsiden, og navnet p\u00e5 provinsen eller dalen fort\u00e6ller, hvor druerne kommer fra. Systemet er mindre bundet af faste drueblandinger og traditioner end de franske og italienske appellationer.","classification_details":"### Oprindelse p\u00e5 etiketten\r\n\r\nEn vin kan v\u00e6re angivet som Argentina, som en provins som Mendoza eller Salta, eller som et mindre omr\u00e5de som Uco Valley, Luj\u00e1n de Cuyo eller Maip\u00fa. Jo mindre omr\u00e5det er, jo mere pr\u00e6cist beskriver det normalt vinens oprindelse, men betegnelsen er ikke alene en kvalitetsgaranti. Producentens arbejde og markens h\u00f8jde betyder mindst lige s\u00e5 meget.\r\n\r\n### Druer og blandinger\r\n\r\nEn drueangivelse betyder, at druen udg\u00f8r hovedparten af vinen efter argentinske m\u00e6rkningsregler, men den pr\u00e6cise gr\u00e6nse kan variere efter kategori og eksportmarked. Malbec kan derfor v\u00e6re ren Malbec eller indg\u00e5 i en blanding, selv n\u00e5r druen st\u00e5r tydeligt p\u00e5 etiketten. L\u00e6s efter ord som **blend**, **corte** eller **assemblage**, hvis du vil vide, om andre druer spiller en st\u00f8rre rolle.\r\n\r\n### Reserva, Gran Reserva og enkeltmark\r\n\r\n**Reserva** og **Gran Reserva** bruges af mange producenter, men betegnelserne har ikke samme ensartede betydning som Spaniens lovregulerede Crianza og Reserva. De kan pege p\u00e5 l\u00e6ngere fadlagring eller et udvalgt parti, men de fort\u00e6ller ikke alene, hvor god vinen er. **Single vineyard**, **parcela** og konkrete h\u00f8jdeangivelser er ofte mere nyttige, hvis du leder efter terroir og en mere pr\u00e6cis stil.\r\n\r\n### S\u00e5dan l\u00e6ser du flasken\r\n\r\nSe f\u00f8rst efter drue, derefter omr\u00e5de og producent. V\u00e6lg Mendoza for den klassiske Malbec-stil, Uco Valley for mere syre og mineralitet, Salta for intensitet og Patagonia for et k\u00f8ligere udtryk. En h\u00f8jere pris eller Reserva-navn er ikke i sig selv nok til at v\u00e6lge vinen.","glass_expectations":"Billig Malbec er bl\u00f8d, m\u00f8rk og let at drikke. Mellemklassen er Argentinas store styrke, is\u00e6r fra Mendoza. Topvine fra h\u00f8jtliggende marker kan v\u00e6re t\u00e6tte, mineralske og lagringsdygtige. Kig efter Uco Valley, hvis du \u00f8nsker mere friskhed og mindre s\u00f8dmefuld frugt.\r\n\r\nSe ogs\u00e5 efter alkohol, syre og tannin, ikke kun farve og moden frugt. En god argentinsk vin har ofte en tydelig balance mellem solmoden frugt og k\u00f8lig afslutning. Malbec kan drikkes ung, men de bedste vine fra h\u00f8jden udvikler krydderi, t\u00f8rret blomst og mere afrundet tannin over nogle \u00e5r.","price_quality_food":"Malbec passer til grill, oksek\u00f8d, empanadas og krydrede retter. Torront\u00e9s fungerer til st\u00e6rk mad, salater og fisk. Argentina giver ofte meget vin for pengene, med gode flasker fra cirka 70-100 kr.\r\n\r\nTil grillet k\u00f8d kan en kraftig Malbec v\u00e6re oplagt, men friskere udgaver fungerer ogs\u00e5 til svampe, linser og grillede gr\u00f8ntsager. Torront\u00e9s b\u00f8r serveres koldt og passer til ceviche, empanadas og krydrede retter, mens en syrefrisk Chardonnay kan ledsage fisk og lyst k\u00f8d.","summary":"Start med Malbec fra Mendoza. G\u00e5 til Uco Valley for mere syre og mineralitet, Salta for intensitet og Patagonia for k\u00f8ligere stil.\r\n\r\nN\u00e5r du har l\u00e6rt Malbec at kende, er Bonarda og Cabernet Franc gode n\u00e6ste skridt. De viser, at Argentina b\u00e5de kan lave gener\u00f8s vin til hverdagen og pr\u00e6cise vine med tydelig h\u00f8jde, jordbund og \u00e5rgang.","source_url":"https:\/\/smagenoter.dk\/lande\/5"},{"locale":"en","intro":"Argentina is the modern homeland of Malbec. The country's dry climate, artificial irrigation from the Andes and high-altitude vineyards produce wines with ripe fruit, but often also surprisingly fresh acidity. Mendoza dominates, but Salta, San Juan and Patagonia show other sides of the country.","tasting_profile":"Malbec gives dark plum, blackberry, violet and soft tannin. From Luj\u00e1n de Cuyo, the wine is often round and generous, while Uco Valley gives more acidity, minerality and firm structure. Cabernet Sauvignon can be dark and spicy, Bonarda juicy and easy-drinking, and Torront\u00e9s aromatic with flowers, peach and citrus.\r\n\r\nMalbec from warmer fields can have almost sweet fruit and high alcohol, while higher fields give purple flower, darker acidity and a drier finish. Syrah and Cabernet Franc also perform well in cooler parts of Mendoza, and ros\u00e9 and sparkling wine from local grapes are becoming more common.","climate_geography_soil":"The vineyards are located along the eastern side of the Andes in a dry desert climate. The rain is sparse, so water from the mountains is crucial. The altitude cools the nights and retains the acidity of the grapes. Mendoza is typically 600-1,500 meters above sea level, while the fields of Salta can be about 3,000 meters.\r\n\r\nThe soil is often sandy, rocky and deposited by rivers. Uco Valley has many calcareous areas, which can provide tighter and more mineral wines. Hail, drought and lack of meltwater are serious challenges.\r\n\r\nThe irrigation makes viticulture possible in areas where natural rainfall is almost insufficient. Drip irrigation provides better control than the old flood channels, but water consumption is both economically and politically sensitive. The cool nights at altitude mean that the grapes can ripen slowly, even when the daytime temperature is very high.","history":"Spanish missionaries began viticulture in the 16th century, but Italian, Spanish and French immigrants built the modern sector in the 19th century. Malbec was brought from France by Michel Pouget in 1853 and later survived phylloxera far better than in Europe.\r\n\r\nIn the 1990s, economic problems forced producers to export. Investments, better cellars and international interest made Argentine wine known for quality and value. Today, more producers are looking towards higher and cooler fields.\r\n\r\nThe modern development is mainly about smaller plots and a clearer village character. Producers compare soils and exposure in the Uco Valley, use less new wood and try to make Malbec with more freshness than the early export style. At the same time, cooperatives remain important to many winegrowers.","grapes_and_regions":"Malbec is the flagship, but Cabernet Sauvignon, Bonarda, Syrah and Merlot are also important red grapes. Torront\u00e9s is the country's most characteristic white grape, while Chardonnay and Sauvignon Blanc particularly thrive in cooler areas. Mendoza contains Luj\u00e1n de Cuyo, Maip\u00fa and the Uco Valley. Salta is known for high altitude cultivation, San Juan for heat and power, and Patagonia for Pinot Noir and Chardonnay.\r\n\r\nLuj\u00e1n de Cuyo often produces a classic, ripe Malbec with soft tannins, while the Uco Valley is more divided into villages such as Gualtallary, Altamira and Vista Flores. Salta produces intense, aromatic wines from extreme altitude, while R\u00edo Negro and Neuqu\u00e9n in Patagonia can produce leaner Pinot Noir, Malbec and white wines with distinct acidity.","classification_intro":"Argentina's labels are usually easier to read than the classic European ones. The producer usually writes the grape variety clearly on the front, and the name of the province or valley tells where the grapes come from. The system is less bound by fixed grape blends and traditions than the French and Italian appellations.","classification_details":"### Origin on the label\r\n\r\nA wine may be listed as Argentina, as a province such as Mendoza or Salta, or as a smaller area such as Uco Valley, Luj\u00e1n de Cuyo or Maip\u00fa. The smaller the area, the more precisely it usually describes the origin of the wine, but the designation is not only a guarantee of quality. The work of the producer and the height of the field matter at least as much.\r\n\r\n### Grapes and blends\r\n\r\nA grape designation means that the grape makes up the majority of the wine according to Argentine labeling rules, but the precise limit may vary by category and export market. Malbec can therefore be pure Malbec or part of a blend, even when the grape is clearly stated on the label. Look for words like blend, corte or assemblage if you want to know if other grapes play a bigger role.\r\n\r\n### Reserva, Gran Reserva and single field\r\n\r\nReserva and Gran Reserva are used by many producers, but the designations do not have the same uniform meaning as Spain's regulated Crianza and Reserva. They can point to longer barrel aging or a selected batch, but they do not alone tell how good the wine is. Single vineyard, parcela and concrete altitude indications are often more useful if you are looking for terroir and a more precise style.\r\n\r\n### How to read the bottle\r\n\r\nLook first for grape, then region and producer. Choose Mendoza for the classic Malbec style, Uco Valley for more acidity and minerality, Salta for intensity and Patagonia for a cooler expression. A higher price or Reserva name is not in itself enough to choose the wine.","glass_expectations":"Cheap Malbec is soft, dark and easy to drink. The middle class is Argentina's great strength, especially from Mendoza. Top wines from high-altitude fields can be dense, mineral and ageable. Look for Uco Valley if you want more freshness and less sweet fruit.\r\n\r\nAlso look for alcohol, acid and tannin, not just color and ripe fruit. A good Argentinian wine often has a clear balance between sun-ripened fruit and a cool finish. Malbec can be drunk young, but the best wines from the altitude develop spice, dried flower and more rounded tannin over a few years.","price_quality_food":"Malbec goes well with barbecue, beef, empanadas and spicy dishes. Torront\u00e9s works for strong food, salads and fish. Argentina often offers a lot of wine for the money, with good bottles from around DKK 70-100.\r\n\r\nFor grilled meat, a strong Malbec can be obvious, but fresher versions also work for mushrooms, lentils and grilled vegetables. Torront\u00e9s should be served cold and go well with ceviche, empanadas and spicy dishes, while a crisp Chardonnay can accompany fish and light meat.","summary":"Start with Malbec from Mendoza. Go to Uco Valley for more acidity and minerality, Salta for intensity and Patagonia for a cooler style.\r\n\r\nOnce you get to know Malbec, Bonarda and Cabernet Franc are good next steps. They show that Argentina can make both generous wine for everyday life and precise wines with clear altitude, soil and vintage.","source_url":"https:\/\/smagenoter.dk\/lande\/5"}],"regions":[{"id":516,"name":"Maip\u00fa","source_url":"https:\/\/smagenoter.dk\/regioner\/516"},{"id":88,"name":"Mendoza","source_url":"https:\/\/smagenoter.dk\/regioner\/88"},{"id":518,"name":"Northern Regions","source_url":"https:\/\/smagenoter.dk\/regioner\/518"},{"id":90,"name":"Patagonia","source_url":"https:\/\/smagenoter.dk\/regioner\/90"},{"id":89,"name":"Salta","source_url":"https:\/\/smagenoter.dk\/regioner\/89"},{"id":517,"name":"San Juan and Cuyo","source_url":"https:\/\/smagenoter.dk\/regioner\/517"},{"id":508,"name":"Uco Valley","source_url":"https:\/\/smagenoter.dk\/regioner\/508"}],"grapes":[{"id":37,"name":"Torront\u00e9s","source_url":"https:\/\/smagenoter.dk\/druerne\/37"}],"source_url":"https:\/\/smagenoter.dk\/lande\/5"},{"id":6,"name":"Australien","translations":[{"locale":"da","intro":"Australien er b\u00e5de Shiraz-landet med m\u00f8rk frugt og varme og et k\u00f8ligt vinland med elegant Pinot Noir, Chardonnay og Riesling. Det store geografiske sp\u00e6nd er n\u00f8glen til at forst\u00e5 australsk vin. Barossa og McLaren Vale er ikke det samme som Yarra Valley eller Tasmanien. Vin dyrkes i alle seks delstater, men st\u00f8rstedelen af produktionen kommer fra syd\u00f8st; South Australia st\u00e5r if\u00f8lge kilden for omkring halvdelen.\r\n\r\nI 2021 var godt 146.000 hektar beplantet med vin. Shiraz udgjorde cirka 39 procent af arealet, Cabernet Sauvignon 24 procent og Chardonnay 21 procent.","tasting_profile":"Shiraz fra varme omr\u00e5der er fyldig, m\u00f8rk og krydret med bl\u00f8d tannin. Cabernet fra Coonawarra og Margaret River er mere struktureret og kan have urtede eller mintagtige toner. K\u00f8lige regioner giver frisk Chardonnay og Pinot Noir, mens Clare og Eden Valley er kendt for t\u00f8r Riesling med citrus og h\u00f8j syre.\r\n\r\nShiraz sp\u00e6nder derfor fra bl\u00e5b\u00e6r, peber og slank struktur i k\u00f8lige egne til m\u00f8rk blomme, chokolade og varm alkohol i Barossa. S\u00e9millon fra Hunter Valley er ofte n\u00e6sten neutral som ung, men udvikler voks, toast og n\u00f8dder uden n\u00f8dvendigvis at v\u00e6re fadlagret. Australiens vine skal derfor l\u00e6ses sammen med regionen.","climate_geography_soil":"Det indre Australien er for varmt og t\u00f8rt til seri\u00f8s vindyrkning, s\u00e5 markerne ligger is\u00e6r i sydlige kystomr\u00e5der, bakker og h\u00f8jland. Barossa er varmt og t\u00f8rt, Adelaide Hills k\u00f8ligere, Margaret River maritimt, og Tasmanien meget k\u00f8ligt.\r\n\r\nKunstvanding er vigtig i flere omr\u00e5der. Gamle buskstokke, is\u00e6r Shiraz og Grenache, kan klare t\u00f8rke og give koncentrerede vine. Naturbrande, t\u00f8rke, vandmangel og r\u00f8gsmag er voksende udfordringer.\r\n\r\nHavets n\u00e6rhed og h\u00f8jden er vigtige modv\u00e6gte til varmen. I Adelaide Hills, Yarra Valley og Tasmanien modner druerne langsommere, mens Margaret River kombinerer sol med k\u00f8lende havvind. Producenterne arbejder derfor ofte med forskellige h\u00f8sttidspunkter og parceller for at bevare b\u00e5de frugt og syre.","history":"De f\u00f8rste vinstokke kom med europ\u00e6iske kolonister i slutningen af 1700-tallet. James Busby hentede mange sorter fra Europa i 1833, og tyske immigranter byggede vinindustrien i Barossa. Australien blev aldrig ramt af phylloxera i samme omfang som Europa, s\u00e5 nogle marker har meget gamle stokke.\r\n\r\nPenfolds Grange blev et internationalt ikon fra 1950'erne, og eksportboomet i 1980'erne og 1990'erne gjorde frugtig australsk vin tilg\u00e6ngelig over hele verden. I dag s\u00f8ger producenterne igen mod k\u00f8ligere marker, mindre fad og mere regional pr\u00e6cision.\r\n\r\nEksporten skabte stor teknisk ekspertise, men ogs\u00e5 en periode med meget ensartede, frugtdrevne vine. Den nyere interesse for gamle stokke, enkeltmarker og lavere alkohol fors\u00f8ger at bevare den pr\u00e6cision, industrien er kendt for, samtidig med at vinene f\u00e5r mere regionalt s\u00e6rpr\u00e6g.","grapes_and_regions":"Shiraz, Cabernet Sauvignon, Chardonnay og Pinot Noir er centrale. S\u00e9millon er s\u00e6rlig vigtig i Hunter Valley, Riesling i Clare og Eden Valley, og Grenache oplever en ren\u00e6ssance i Barossa og McLaren Vale. Barossa giver kraftig Shiraz, Margaret River struktureret Cabernet, Yarra Valley Pinot Noir og Chardonnay, og Tasmanien mousserende vin og k\u00f8lige enkeltdruevine.\r\n\r\nMcLaren Vale er st\u00e6rk p\u00e5 Shiraz, Grenache og Mourv\u00e8dre, mens Coonawarra er kendt for Cabernet fra den r\u00f8de terra rossa-jord. Hunter Valley viser en s\u00e6rpr\u00e6get varm, fugtig stil med S\u00e9millon, og Western Australia giver b\u00e5de frisk Sauvignon Blanc-blandinger og lagringsdygtig Chardonnay.","classification_intro":"Australien har ikke et europ\u00e6isk appellationssystem, der fastl\u00e6gger bestemte druer, udbytter eller vinmetoder. I stedet bruges **GI**, Geographical Indication, til at angive vinens geografiske oprindelse. Systemet fort\u00e6ller f\u00f8rst og fremmest, hvor druerne er dyrket.","classification_details":"### GI-niveauer\r\n\r\nEn vin kan v\u00e6re angivet som South Eastern Australia, som en stat eller som en mindre region som Barossa Valley, Clare Valley eller Margaret River. En bred GI giver producenten mulighed for at blande druer fra et st\u00f8rre omr\u00e5de og holde en ensartet stil. En sn\u00e6ver region peger p\u00e5 en mere pr\u00e6cis oprindelse, men er ikke automatisk et kvalitetsstempel.\r\n\r\nHvis en druesort, \u00e5rgang eller GI st\u00e5r p\u00e5 etiketten, skal mindst 85 procent normalt svare til den angivne sort, \u00e5rgang eller geografiske betegnelse. Resten kan i visse tilf\u00e6lde bruges til at justere vinen. Det er derfor vigtigt at l\u00e6se drue, omr\u00e5de og producent samlet.\r\n\r\n### Reserve og producentens egne betegnelser\r\n\r\nOrd som **Reserve**, **Special Release**, **Old Vines** og **Single Vineyard** bruges ofte af producenterne selv. De kan v\u00e6re nyttige, men har ikke \u00e9n f\u00e6lles betydning p\u00e5 tv\u00e6rs af landet. Reserve betyder ikke n\u00f8dvendigvis samme lagring eller kvalitet fra producent til producent. Producentens omd\u00f8mme og regionens klima er bedre pejlem\u00e6rker.\r\n\r\n### S\u00e5dan l\u00e6ser du flasken\r\n\r\nV\u00e6lg Barossa eller McLaren Vale for kraftig Shiraz, Clare eller Eden Valley for t\u00f8r Riesling, Margaret River for Cabernet og Yarra Valley eller Tasmanien for k\u00f8ligere Pinot Noir og Chardonnay. En bred South Eastern Australia-angivelse er ofte et godt k\u00f8b til hverdagsbrug, men siger mindre om vinens pr\u00e6cise stil.","glass_expectations":"Billig australsk vin er ofte rund, frugtig og let at drikke. Mellemklassen fra Clare, Margaret River, Yarra og McLaren Vale giver ofte stor v\u00e6rdi. Topvinene kan v\u00e6re meget lagringsdygtige. V\u00e6lg k\u00f8lige omr\u00e5der, hvis du vil have mindre alkohol og mere syre.\r\n\r\nL\u00e6s altid regionen sammen med druen. En Shiraz fra Barossa vil ofte v\u00e6re mere moden og t\u00e6t end en fra Yarra Valley, mens Riesling fra Clare kan v\u00e6re rank og citruspr\u00e6get i mange \u00e5r. Australiens bedste vine kombinerer moden frugt med en overraskende frisk afslutning.","price_quality_food":"Shiraz passer til grill og kraftige retter, Riesling til fisk og asiatisk mad, og Chardonnay til fjerkr\u00e6 og skaldyr. Gode flasker findes fra cirka 80-120 kr., mens ikonvine hurtigt bliver meget dyre.\r\n\r\nCabernet fungerer ogs\u00e5 til lam og h\u00e5rde oste, mens k\u00f8lig Pinot Noir kan g\u00e5 til svampe, and og lyst k\u00f8d. S\u00e9millon fra Hunter Valley er interessant til fisk og skaldyr, is\u00e6r n\u00e5r vinen har f\u00e5et nogle \u00e5rs flaskelagring.","summary":"Australien er ikke kun solmoden Shiraz. Pr\u00f8v Clare Riesling, Margaret River Cabernet eller Yarra Pinot Noir for at opleve landets k\u00f8lige side.\r\n\r\nSammenlign gerne samme drue fra to regioner. Det er en enkel m\u00e5de at opleve forskellen mellem hav, h\u00f8jde, varme og jord uden at skulle l\u00e6re hele det australske vinland udenad.","source_url":"https:\/\/smagenoter.dk\/lande\/6"},{"locale":"en","intro":"Australia is both the Shiraz country with dark fruit and heat and a cool wine country with elegant Pinot Noir, Chardonnay and Riesling. The great geographical range is the key to understanding Australian wine. The Barossa and McLaren Vale are not the same as the Yarra Valley or Tasmania.","tasting_profile":"Shiraz from warm regions is full-bodied, dark and spicy with soft tannins. Cabernet from Coonawarra and Margaret River is more structured and can have herbaceous or minty notes. Cool regions produce fresh Chardonnay and Pinot Noir, while Clare and the Eden Valley are known for dry Riesling with citrus and high acidity.\r\n\r\nShiraz therefore ranges from blueberry, pepper and slender structure in cool regions to dark plum, chocolate and hot alcohol in the Barossa. S\u00e9millon from the Hunter Valley is often almost neutral when young, but develops wax, toast and nuts without necessarily being barrel-aged. Australia's wines must therefore be read together with the region.","climate_geography_soil":"Inland Australia is too hot and dry for serious viticulture, so the fields are mainly located in southern coastal areas, hills and highlands. The Barossa is hot and dry, the Adelaide Hills cooler, Margaret River maritime, and Tasmania very cool.\r\n\r\nIrrigation is important in several areas. Old bush vines, especially Shiraz and Grenache, can cope with drought and produce concentrated wines. Wildfires, drought, water shortages and the taste of smoke are growing challenges.\r\n\r\nThe proximity of the sea and the altitude are important counterbalances to the heat. In the Adelaide Hills, Yarra Valley and Tasmania, the grapes ripen more slowly, while Margaret River combines sun with cooling sea breezes. The producers therefore often work with different harvest times and parcels to preserve both fruit and acidity.","history":"The first vines came with European colonists at the end of the 18th century. James Busby brought many varieties from Europe in 1833 and German immigrants built the wine industry in the Barossa. Australia was never affected by phylloxera to the same extent as Europe, so some fields have very old canes.\r\n\r\nPenfolds Grange became an international icon from the 1950s and the export boom of the 1980s and 1990s made fruity Australian wine available worldwide. Today, producers are once again looking towards cooler fields, less fat and more regional precision.\r\n\r\nThe export created great technical expertise, but also a period of very uniform, fruit-driven wines. The recent interest in old vines, single fields and lower alcohol tries to maintain the precision the industry is known for, while giving the wines more regional character.","grapes_and_regions":"Shiraz, Cabernet Sauvignon, Chardonnay and Pinot Noir are central. S\u00e9millon is particularly important in the Hunter Valley, Riesling in the Clare and Eden Valley, and Grenache is experiencing a renaissance in the Barossa and McLaren Vale. Barossa produces powerful Shiraz, Margaret River structured Cabernet, Yarra Valley Pinot Noir and Chardonnay, and Tasmania sparkling wine and cool single grape wines.\r\n\r\nMcLaren Vale is strong on Shiraz, Grenache and Mourv\u00e8dre, while Coonawarra is known for Cabernet from the red terra rossa soil. The Hunter Valley shows a distinctively warm, moist style with S\u00e9millon, and Western Australia provides both fresh Sauvignon Blanc blends and ageable Chardonnay.","classification_intro":"Australia does not have a European appellation system that stipulates specific grapes, yields or winemaking methods. Instead, GI, Geographical Indication, is used to indicate the geographical origin of the wine. The system first of all tells where the grapes are grown.","classification_details":"### GI levels\r\n\r\nA wine may be listed as South Eastern Australia, as a state or as a smaller region such as Barossa Valley, Clare Valley or Margaret River. A wide GI allows the producer to blend grapes from a larger area and maintain a consistent style. A narrow region indicates a more precise origin, but is not automatically a stamp of quality.\r\n\r\nIf a grape variety, vintage or GI appears on the label, at least 85 percent must normally correspond to the specified variety, vintage or geographical indication. The rest can in certain cases be used to adjust the wine. It is therefore important to read the grape, area and producer together.\r\n\r\n### Reserve and the manufacturer's own designations\r\n\r\nWords like Reserve, Special Release, Old Vines and Single Vineyard are often used by the producers themselves. They can be useful, but do not have one common meaning across the country. Reserve does not necessarily mean the same storage or quality from producer to producer. The producer's reputation and the region's climate are better benchmarks.\r\n\r\n### How to read the bottle\r\n\r\nChoose Barossa or McLaren Vale for powerful Shiraz, Clare or Eden Valley for dry Riesling, Margaret River for Cabernet and Yarra Valley or Tasmania for cooler Pinot Noir and Chardonnay. A broad South Eastern Australia designation is often a good buy for everyday use, but says less about the wine's precise style.","glass_expectations":"Cheap Australian wine is often round, fruity and easy to drink. The middle class from Clare, Margaret River, Yarra and McLaren Vale often provide great value. The top wines can be stored very well. Choose cool areas if you want less alcohol and more acid.\r\n\r\nAlways read the region together with the grape. A Shiraz from the Barossa will often be more ripe and dense than one from the Yarra Valley, while a Riesling from Clare can be lean and citrusy for many years. Australia's best wines combine ripe fruit with a surprisingly fresh finish.","price_quality_food":"Shiraz is suitable for barbecue and robust dishes, Riesling for fish and Asian food, and Chardonnay for poultry and shellfish. Good bottles are available from approximately DKK 80-120, while icon wines quickly become very expensive.\r\n\r\nCabernet also works with lamb and hard cheeses, while cool Pinot Noir can go with mushrooms, duck and light meats. S\u00e9millon from the Hunter Valley is interesting with fish and shellfish, especially when the wine has had a few years of bottle aging.","summary":"Australia isn't just sun-ripened Shiraz. Try Clare Riesling, Margaret River Cabernet or Yarra Pinot Noir to experience the cool side of the country.\r\n\r\nFeel free to compare the same grape from two regions. It's a simple way to experience the difference between sea, altitude, heat and land without having to memorize the entire Australian wine country.","source_url":"https:\/\/smagenoter.dk\/lande\/6"}],"regions":[{"id":390,"name":"Adelaide Hills","source_url":"https:\/\/smagenoter.dk\/regioner\/390"},{"id":98,"name":"Barossa Valley","source_url":"https:\/\/smagenoter.dk\/regioner\/98"},{"id":389,"name":"Clare Valley","source_url":"https:\/\/smagenoter.dk\/regioner\/389"},{"id":388,"name":"Coonawarra","source_url":"https:\/\/smagenoter.dk\/regioner\/388"},{"id":391,"name":"Eden Valley","source_url":"https:\/\/smagenoter.dk\/regioner\/391"},{"id":396,"name":"Geelong","source_url":"https:\/\/smagenoter.dk\/regioner\/396"},{"id":394,"name":"Heathcote","source_url":"https:\/\/smagenoter.dk\/regioner\/394"},{"id":101,"name":"Hunter Valley","source_url":"https:\/\/smagenoter.dk\/regioner\/101"},{"id":100,"name":"Margaret River","source_url":"https:\/\/smagenoter.dk\/regioner\/100"},{"id":99,"name":"McLaren Vale","source_url":"https:\/\/smagenoter.dk\/regioner\/99"},{"id":395,"name":"Mornington Peninsula","source_url":"https:\/\/smagenoter.dk\/regioner\/395"},{"id":520,"name":"Murray Darling","source_url":"https:\/\/smagenoter.dk\/regioner\/520"},{"id":401,"name":"New South Wales","source_url":"https:\/\/smagenoter.dk\/regioner\/401"},{"id":519,"name":"Padthaway","source_url":"https:\/\/smagenoter.dk\/regioner\/519"},{"id":522,"name":"Riverina","source_url":"https:\/\/smagenoter.dk\/regioner\/522"},{"id":392,"name":"Riverland","source_url":"https:\/\/smagenoter.dk\/regioner\/392"},{"id":393,"name":"Rutherglen","source_url":"https:\/\/smagenoter.dk\/regioner\/393"},{"id":399,"name":"South Australia","source_url":"https:\/\/smagenoter.dk\/regioner\/399"},{"id":521,"name":"Swan Hill","source_url":"https:\/\/smagenoter.dk\/regioner\/521"},{"id":397,"name":"Tasmanien","source_url":"https:\/\/smagenoter.dk\/regioner\/397"},{"id":400,"name":"Victoria","source_url":"https:\/\/smagenoter.dk\/regioner\/400"},{"id":402,"name":"Western Australia","source_url":"https:\/\/smagenoter.dk\/regioner\/402"},{"id":102,"name":"Yarra Valley","source_url":"https:\/\/smagenoter.dk\/regioner\/102"}],"grapes":[],"source_url":"https:\/\/smagenoter.dk\/lande\/6"},{"id":13,"name":"Brasilien","translations":[{"locale":"da","intro":"Brasilien er Sydamerikas st\u00f8rste land og har flere vinverdener. Serra Ga\u00facha i syd er centrum for produktionen og is\u00e6r kendt for mousserende vin. Varmere omr\u00e5der l\u00e6ngere nordp\u00e5 laver ogs\u00e5 vin, blandt andet med kunstvanding.","tasting_profile":"Mousserende vin er ofte frisk med citrus, gr\u00f8nne \u00e6bler og br\u00f8d. Tannat og Merlot kan give m\u00f8rk frugt og krydderi, mens Chardonnay sp\u00e6nder fra frisk til fadlagret. Tropiske omr\u00e5der kan give mere moden frugt, men syren varierer.","climate_geography_soil":"Serra Ga\u00facha har et fugtigt, relativt k\u00f8ligt subtropisk klima med granit, basalt og ler. Regn og svampesygdomme er vigtige udfordringer. Vale do S\u00e3o Francisco i nord\u00f8st er varmt og t\u00f8rt, men kunstvanding g\u00f8r flere h\u00f8ster om \u00e5ret mulig.","history":"Portugisere plantede de f\u00f8rste vinstokke, men italienske immigranter byggede den moderne industri i Rio Grande do Sul fra 1800-tallet. De seneste \u00e5rtier har kvaliteten is\u00e6r l\u00f8ftet sig inden for mousserende vin.","grapes_and_regions":"Chardonnay, Pinot Noir og Glera bruges til mousserende vin. Merlot, Cabernet Sauvignon, Tannat og Cabernet Franc er vigtige r\u00f8de druer. Moscato giver aromatiske s\u00f8de eller halvs\u00f8de vine.\r\n\r\nMousserende vin p\u00e5 traditionel og charmat-metode er Brasiliens st\u00e6rkeste stil. Der findes ogs\u00e5 t\u00f8r hvidvin, ros\u00e9, r\u00f8dvin og s\u00f8de vine. Klimaet g\u00f8r friskhed og sund drueh\u00f8st afg\u00f8rende.\r\n\r\nSerra Ga\u00facha, Campanha Ga\u00facha og Serra do Sudeste ligger i syd. Vale do S\u00e3o Francisco ligger i det nord\u00f8stlige Brasilien og er kendt for kunstvandet vinproduktion.","classification_intro":"Brasilien bruger geografiske indikationer, blandt andet Vale dos Vinhedos og Pinto Bandeira. Etiketten angiver ofte drue, omr\u00e5de og om vinen er mousserende eller stille.","classification_details":null,"glass_expectations":"Start med mousserende vin, hvor den brasilianske syre og frugt fungerer bedst. R\u00f8dvin kan v\u00e6re god, men \u00e5rgang, producent og region betyder meget p\u00e5 grund af regn og varme.","price_quality_food":"Mousserende vin passer til snacks, fisk, friture og brasilianske retter. Merlot og Tannat g\u00e5r til grill og oksek\u00f8d. Der findes gode k\u00f8b i mellemklassen, is\u00e6r blandt mousserende vine.","summary":"Brasilien b\u00f8r f\u00f8rst og fremmest opleves gennem mousserende vin fra Serra Ga\u00facha.","source_url":"https:\/\/smagenoter.dk\/lande\/13"},{"locale":"en","intro":"Brazil is South America's largest country and contains several distinct wine worlds. Serra Gaucha in the south is the center of production and is especially known for sparkling wine. Warmer areas further north also produce wine, including with irrigation.","tasting_profile":"Sparkling wine is often fresh, with citrus, green apple and bread. Tannat and Merlot can give dark fruit and spice, while Chardonnay ranges from fresh to oak-aged. Tropical areas can produce riper fruit, but acidity varies.","climate_geography_soil":"Serra Gaucha has a humid, relatively cool subtropical climate with granite, basalt and clay. Rain and fungal diseases are important challenges. Vale do Sao Francisco in the northeast is hot and dry, but irrigation makes several harvests per year possible.","history":"Portuguese settlers planted the first vines, but Italian immigrants built the modern industry in Rio Grande do Sul from the nineteenth century onwards. In recent decades, quality has improved especially in sparkling wine.","grapes_and_regions":"Chardonnay, Pinot Noir and Glera are used for sparkling wine. Merlot, Cabernet Sauvignon, Tannat and Cabernet Franc are important red varieties. Moscato gives aromatic sweet or off-dry wines.\r\n\r\nSparkling wine made by both the traditional and Charmat methods is Brazil's strongest style. The country also produces dry white wine, rose, red wine and sweet wines. The climate makes freshness and healthy grapes essential.\r\n\r\nSerra Gaucha, Campanha Gaucha and Serra do Sudeste are in the south. Vale do Sao Francisco lies in northeastern Brazil and is known for irrigated wine production.","classification_intro":"Brazil uses geographical indications, including Vale dos Vinhedos and Pinto Bandeira. The label often states the grape, region and whether the wine is sparkling or still.","classification_details":null,"glass_expectations":"Start with sparkling wine, where Brazilian acidity and fruit work best. Red wine can also be good, but vintage, producer and region matter greatly because of rain and heat.","price_quality_food":"Sparkling wine suits snacks, fish, fried food and Brazilian dishes. Merlot and Tannat work with barbecued food and beef. There are good mid-priced choices, especially among sparkling wines.","summary":"Brazil should first and foremost be explored through sparkling wine from Serra Gaucha.","source_url":"https:\/\/smagenoter.dk\/lande\/13"}],"regions":[],"grapes":[],"source_url":"https:\/\/smagenoter.dk\/lande\/13"},{"id":21,"name":"Bulgarien","translations":[{"locale":"da","intro":"Bulgarien har gamle vintraditioner og et klima, der sp\u00e6nder fra kontinentalt indland til sortehavskyst. Landet er kendt for robuste r\u00f8de vine, men laver ogs\u00e5 friske hvide vine af lokale druer.","tasting_profile":"Mavrud giver m\u00f8rk frugt, krydderi og tannin. Rubin er farverig og frugtig, mens Gamza kan v\u00e6re lysere og frisk. Hvidvin p\u00e5 Misket, Dimyat eller Chardonnay kan v\u00e6re blomsterduftende og syrefrisk.","climate_geography_soil":"Kontinentale forhold giver varme somre og kolde vintre. Balkanbjergene skaber l\u00e6 og h\u00f8jdeforskelle. Donau-sletten er varm, Thrakiske Dal er god til r\u00f8dvin, og Sortehavskysten har et mere modereret klima. Ler, kalk og sand forekommer.","history":"Vinavl g\u00e5r tilbage til thrakerne og romertiden. Efter statsindustrien under kommunismen er private ejendomme og eksport langsomt blevet genopbygget.","grapes_and_regions":"Mavrud, Rubin, Gamza, Melnik og Pamid er lokale r\u00f8de druer. Dimyat og Misket er vigtige hvide druer, mens Cabernet Sauvignon, Merlot og Chardonnay ogs\u00e5 er udbredt.\r\n\r\nBulgarien laver t\u00f8rre r\u00f8de vine, friske hvide vine, ros\u00e9 og mousserende vin. Internationale druer er ofte den letteste vej ind, mens Mavrud og Melnik viser den lokale identitet.\r\n\r\nThrakiske Dal, Struma-dalen, Donau-sletten, Sortehavskysten og Rosova Dolina er de vigtigste hovedomr\u00e5der.","classification_intro":"EU's PDO- og PGI-system bruges sammen med nationale geografiske betegnelser. Producent, drue og region er vigtigere pejlem\u00e6rker end reserveord.","classification_details":null,"glass_expectations":"Forvent god frugt og ofte moden tannin til rimelige priser. De bedste r\u00f8de vine kombinerer kraft med friskhed, men kvaliteten varierer mellem producenter.","price_quality_food":"Mavrud passer til grill, lam og krydrede gryderetter. Hvidvinene passer til fisk og salater. Bulgarien kan give meget vin for pengene, is\u00e6r i mellemklassen.","summary":"Pr\u00f8v Mavrud eller Melnik for lokal karakter, og Cabernet\/Merlot for den mere genkendelige stil.","source_url":"https:\/\/smagenoter.dk\/lande\/21"},{"locale":"en","intro":"Bulgaria has ancient wine traditions and a climate ranging from continental inland conditions to the Black Sea coast. The country is known for robust red wines, but also makes fresh white wines from local varieties.","tasting_profile":"Mavrud gives dark fruit, spice and tannin. Rubin is colorful and fruity, while Gamza can be lighter and fresher. White wines from Misket, Dimyat or Chardonnay can be floral and fresh with good acidity.","climate_geography_soil":"Continental conditions bring hot summers and cold winters. The Balkan Mountains create shelter and differences in elevation. The Danube Plain is warm, the Thracian Valley is well suited to red wine, and the Black Sea coast has a more moderate climate. Clay, limestone and sand occur throughout the country.","history":"Viticulture dates back to the Thracians and the Roman period. After the state industry of the communist era, private estates and exports have gradually been rebuilt.","grapes_and_regions":"Mavrud, Rubin, Gamza, Melnik and Pamid are local red varieties. Dimyat and Misket are important white varieties, while Cabernet Sauvignon, Merlot and Chardonnay are also widely planted.\r\n\r\nBulgaria makes dry red wines, fresh white wines, rose and sparkling wine. International varieties are often the easiest introduction, while Mavrud and Melnik show the country's local identity.\r\n\r\nThe Thracian Valley, Struma Valley, Danube Plain, Black Sea Coast and Rose Valley are the main wine areas.","classification_intro":"The EU PDO and PGI systems are used alongside national geographical designations. Producer, grape and region are more useful guides than reserve terminology.","classification_details":null,"glass_expectations":"Expect good fruit and often ripe tannin at reasonable prices. The best red wines combine power with freshness, but quality varies between producers.","price_quality_food":"Mavrud suits grilled food, lamb and spicy stews. The white wines work with fish and salads. Bulgaria can offer a lot of wine for the money, especially in the mid-price range.","summary":"Try Mavrud or Melnik for local character, and Cabernet or Merlot for a more familiar style.","source_url":"https:\/\/smagenoter.dk\/lande\/21"}],"regions":[],"grapes":[],"source_url":"https:\/\/smagenoter.dk\/lande\/21"},{"id":26,"name":"Canada","translations":[{"locale":"da","intro":"Canada er et k\u00f8ligt vinland, hvor Ontario og British Columbia st\u00e5r for det meste af den seri\u00f8se produktion. Landet er is\u00e6r kendt for isvin, men laver ogs\u00e5 t\u00f8rre Riesling-, Chardonnay- og Pinot Noir-vine med h\u00f8j syre. Vinmarkerne ligger ofte t\u00e6t p\u00e5 store s\u00f8er, som modererer klimaet.","tasting_profile":"Canadisk hvidvin er frisk, citruspr\u00e6get og ofte mineralsk. Riesling kan sp\u00e6nde fra knast\u00f8r til s\u00f8d med lime, gr\u00f8nne \u00e6bler og fersken. Chardonnay giver b\u00e5de st\u00e5ltanksfriske og mere fyldige vine. Isvin har koncentreret fersken, abrikos, honning og h\u00f8j syre.\r\n\r\nR\u00f8de vine er normalt k\u00f8lige og slanke. Pinot Noir giver r\u00f8de b\u00e6r og urter, mens Cabernet Franc kan give peber, kirseb\u00e6r og gr\u00f8n friskhed. I British Columbia bliver Merlot og Cabernet Sauvignon ofte m\u00f8rkere og mere modne.","climate_geography_soil":"Ontario har et kontinentalt klima, men Lake Ontario, Lake Erie og Niagara Escarpment hj\u00e6lper med at forl\u00e6nge efter\u00e5ret. British Columbia har t\u00f8rre, varme dale omkring Okanagan, hvor n\u00e6tter og h\u00f8jder giver syre. Nova Scotia er k\u00f8ligere og maritimt pr\u00e6get.\r\n\r\nJordbunden varierer fra kalk og ler i Niagara til grus, sand og stenede aflejringer i Okanagan. Frost er en konstant risiko, og mange vinmarker ligger p\u00e5 n\u00f8je udvalgte skr\u00e5ninger eller t\u00e6t ved vand.","history":"Kommerciel vinproduktion voksede is\u00e6r fra 1970'erne og frem, efter at canadiske producenter begyndte at arbejde mere m\u00e5lrettet med europ\u00e6iske druer. Isvin blev landets internationale s\u00e6rkende, men sektoren er samtidig blevet mere fokuseret p\u00e5 t\u00f8rre kvalitetsvine.","grapes_and_regions":"- **Riesling:** en hoveddrue i Ontario til t\u00f8rre vine og isvin.\r\n- **Chardonnay:** frisk, mineralsk eller fadlagret.\r\n- **Pinot Noir:** vigtig i k\u00f8lige omr\u00e5der.\r\n- **Cabernet Franc:** robust r\u00f8d drue med friskhed.\r\n- **Vidal:** is\u00e6r kendt fra canadisk isvin.\r\n- **Merlot og Cabernet Sauvignon:** vigtigst i Okanagan.\r\n\r\nIsvin fremstilles af druer, der fryser p\u00e5 vinstokken. Druerne presses frosne, s\u00e5 vandet bliver tilbage som is, mens den s\u00f8de most koncentreres. Canada laver ogs\u00e5 mousserende vin, t\u00f8r Riesling, Chardonnay, ros\u00e9 og k\u00f8lig Pinot Noir.\r\n\r\nNiagara Peninsula og Prince Edward County er Ontarios vigtigste omr\u00e5der. Okanagan Valley i British Columbia giver b\u00e5de hvidvin og mere modne r\u00f8de vine. Similkameen Valley, Nova Scotia og Gulf Islands er mindre, men interessante specialomr\u00e5der.","classification_intro":"Vintners Quality Alliance, VQA, er den vigtigste oprindelsesordning i Ontario og British Columbia. Etiketten angiver ofte provins, region, drue og \u00e5rgang. Se ogs\u00e5 efter betegnelsen **Icewine**, som er reguleret og ikke blot betyder s\u00f8d vin.","classification_details":null,"glass_expectations":"Forvent h\u00f8j syre, moderat alkohol og tydelig frugt. Isvin skal v\u00e6re s\u00f8d, men syren skal holde den frisk. T\u00f8r canadisk vin kan v\u00e6re diskret og pr\u00e6cis snarere end kraftig. \u00c5rgang og producent betyder meget p\u00e5 grund af frost og korte s\u00e6soner.","price_quality_food":"Riesling passer til fisk, skaldyr, svinek\u00f8d og st\u00e6rk asiatisk mad. Isvin fungerer til bl\u00e5skimmelost og desserter. Pinot Noir passer til fjerkr\u00e6 og svampe. Isvin og topvine er ofte dyre, fordi udbyttet er lille og h\u00f8sten risikabel.","summary":"Canada er et oplagt valg, hvis du vil have k\u00f8lig, syrefrisk vin eller koncentreret isvin. Start med Riesling fra Ontario eller isvin p\u00e5 Vidal, og pr\u00f8v derefter Pinot Noir eller Chardonnay.","source_url":"https:\/\/smagenoter.dk\/lande\/26"},{"locale":"en","intro":"Canada is a cool wine country, with Ontario and British Columbia accounting for most of the serious production. The country is particularly known for ice wine, but also makes dry Riesling, Chardonnay and Pinot Noir wines with high acidity. The vineyards are often close to large lakes, which moderate the climate.","tasting_profile":"Canadian white wine is fresh, citrusy and often mineral. Riesling can range from crisp to sweet with lime, green apples and peaches. Chardonnay gives both steel tank fresh and fuller wines. Ice wine has concentrated peach, apricot, honey and high acidity.\r\n\r\nRed wines are usually cool and lean. Pinot Noir gives red berries and herbs, while Cabernet Franc can give pepper, cherry and green freshness. In British Columbia, Merlot and Cabernet Sauvignon often become darker and more mature.","climate_geography_soil":"Ontario has a continental climate, but Lake Ontario, Lake Erie and the Niagara Escarpment help extend the fall. British Columbia has dry, hot valleys around the Okanagan, where nights and altitudes produce acid. Nova Scotia is cooler and maritime.\r\n\r\nSoils vary from lime and clay in the Niagara to gravel, sand and rocky deposits in the Okanagan. Frost is a constant risk, and many vineyards are located on carefully selected slopes or close to water.","history":"Commercial wine production grew especially from the 1970s onwards, after Canadian producers began to work more purposefully with European grapes. Ice wine became the country's international hallmark, but the sector has at the same time become more focused on quality dry wines.","grapes_and_regions":"- Riesling: a main grape in Ontario for dry wines and ice wine.\r\n- Chardonnay: fresh, mineral or barrel-aged.\r\n- Pinot Noir: important in cool areas.\r\n- Cabernet Franc: robust red grape with freshness.\r\n- Vidal: especially known from Canadian ice wine.\r\n- Merlot and Cabernet Sauvignon: most important in the Okanagan.\r\n\r\nIce wine is made from grapes that freeze on the vine. The grapes are pressed frozen so that the water remains as ice while the sweet must is concentrated. Canada also makes sparkling wine, dry Riesling, Chardonnay, ros\u00e9 and cool Pinot Noir.\r\n\r\nThe Niagara Peninsula and Prince Edward County are Ontario's most important areas. The Okanagan Valley in British Columbia produces both white wine and more mature red wines. The Similkameen Valley, Nova Scotia and the Gulf Islands are smaller but interesting specialty areas.","classification_intro":"Vintners Quality Alliance, VQA, is the main origin scheme in Ontario and British Columbia. The label often indicates the province, region, grape and vintage. Also look for the designation Icewine, which is regulated and does not simply mean sweet wine.","classification_details":null,"glass_expectations":"Expect high acidity, moderate alcohol and distinct fruit. Ice wine should be sweet, but the acid should keep it fresh. Dry Canadian wine can be understated and precise rather than powerful. Year and producer matter a lot because of frost and short seasons.","price_quality_food":"Riesling goes well with fish, seafood, pork and strong Asian food. Ice wine works for blue cheese and desserts. Pinot Noir goes well with poultry and mushrooms. Ice wine and top wines are often expensive because the yield is small and the harvest risky.","summary":"Canada is an obvious choice if you want cool, acidic wine or concentrated ice wine. Start with Riesling from Ontario or ice wine at Vidal, then try Pinot Noir or Chardonnay.","source_url":"https:\/\/smagenoter.dk\/lande\/26"}],"regions":[{"id":524,"name":"Lake Erie North Shore","source_url":"https:\/\/smagenoter.dk\/regioner\/524"},{"id":525,"name":"Niagara Peninsula","source_url":"https:\/\/smagenoter.dk\/regioner\/525"},{"id":528,"name":"Nova Scotia","source_url":"https:\/\/smagenoter.dk\/regioner\/528"},{"id":523,"name":"Ontario","source_url":"https:\/\/smagenoter.dk\/regioner\/523"},{"id":526,"name":"Prince Edward County","source_url":"https:\/\/smagenoter.dk\/regioner\/526"}],"grapes":[],"source_url":"https:\/\/smagenoter.dk\/lande\/26"},{"id":7,"name":"Chile","translations":[{"locale":"da","intro":"Chile er et langt og smalt vinland mellem Andesbjergene og Stillehavet. Havet, bjergene og kystbjergene skaber store klimaforskelle fra kyst til indland. Landets geografiske isolation har blandt andet beskyttet vinmarkerne mod phylloxera, men sygdomspresset varierer med klimaet og er st\u00f8rre i de k\u00f8ligere, mere fugtige omr\u00e5der mod syd. Chile er is\u00e6r kendt for Cabernet Sauvignon, Carmen\u00e8re og Sauvignon Blanc, men kvaliteten sp\u00e6nder langt bredere.","tasting_profile":"Cabernet fra Maipo og Colchagua giver solb\u00e6r, urter og fast, men ofte moden tannin. Carmen\u00e8re giver m\u00f8rk frugt, krydderi og undertiden gr\u00f8n peber, n\u00e5r druerne ikke er helt modne. K\u00f8lige kystomr\u00e5der giver frisk Sauvignon Blanc, Chardonnay og Pinot Noir, mens varme indlandsomr\u00e5der giver fyldigere r\u00f8dvin.\r\n\r\nCarmen\u00e8re kan v\u00e6re bl\u00f8d, m\u00f8rk og urtepr\u00e6get med peber og blomme, men h\u00f8j modenhed giver ogs\u00e5 s\u00f8dere frugt og lavere syre. I de bedste udgaver er den gr\u00f8nne tone krydret og frisk snarere end r\u00e5. Syrah fra kysten kan v\u00e6re pebret og slank, mens Maipo Cabernet ofte har solb\u00e6r, cedertr\u00e6 og tydelig struktur.","climate_geography_soil":"Stillehavet k\u00f8ler kysten, Humboldtstr\u00f8mmen holder temperaturerne nede, og Andesbjergene beskytter mod regn fra \u00f8st. Central Valley har varme, t\u00f8rre somre, mens Casablanca, San Antonio og Limar\u00ed er k\u00f8ligere. L\u00e6ngere mod syd bliver klimaet mere fugtigt og k\u00f8ligt.\r\n\r\nJorden er ofte stenet, sandet eller leret og mange steder pr\u00e6get af flodaflejringer. Andesbjergenes h\u00f8jde og kystens t\u00e5ge giver producenter mulighed for at v\u00e6lge mellem moden frugt og frisk syre. T\u00f8rke og vandmangel er de st\u00f8rste udfordringer.\r\n\r\nKystt\u00e5ge kan forsinke modningen uden at give meget nedb\u00f8r, og floddalene skaber lommer med forskellige temperaturer. I syd er regnen st\u00f8rre, s\u00e5 vinmarkerne kr\u00e6ver mere opm\u00e6rksomhed p\u00e5 svampesygdomme og h\u00f8sttidspunkt. Gamle t\u00f8rdyrkede marker giver ofte lavt udbytte og koncentreret, men ikke n\u00f8dvendigvis tung vin.","history":"Spanske kolonister plantede vin i Chile i 1500-tallet. Franske druesorter blev importeret i 1800-tallet, f\u00f8r phylloxera \u00f8delagde Europas vinmarker. Chile blev derfor et vigtigt tilflugtssted for europ\u00e6isk plantemateriale og har stadig mange gamle, upodede vinstokke.\r\n\r\nEfter 1980'erne kom store investeringer i eksport, teknologi og markarbejde. I nyere tid har producenter genopdaget gamle marker, k\u00f8ligere omr\u00e5der og Carmen\u00e8re, som l\u00e6nge blev forvekslet med Merlot.\r\n\r\nEksportindustrien har givet adgang til moderne k\u00e6ldre og bedre analyse af jord og klima, men de mest interessante projekter g\u00e5r ofte tilbage til sm\u00e5 parceller og historiske druer. Itata og Maule har gamle Pa\u00eds- og Cinsault-stokke, mens kystomr\u00e5derne viser en mere frisk side af Chile.","grapes_and_regions":"Cabernet Sauvignon er den vigtigste r\u00f8de drue, efterfulgt af Merlot, Carmen\u00e8re og Syrah. Sauvignon Blanc og Chardonnay er de vigtigste hvide, mens Pinot Noir vinder frem i k\u00f8lige omr\u00e5der. Maipo er kendt for Cabernet, Colchagua for kraftige r\u00f8dvine, Casablanca for friske hvidvine, Aconcagua for b\u00e5de r\u00f8de og k\u00f8lige kystvine, og Itata og B\u00edo-B\u00edo for gamle stokke og mere h\u00e5ndv\u00e6rkspr\u00e6gede vine.\r\n\r\nLimar\u00ed giver kalkpr\u00e6get Chardonnay og Syrah i et t\u00f8rt, k\u00f8ligt nord, mens Elqui kan give intense vine fra h\u00f8jtliggende marker. San Antonio og Leyda er st\u00e6rke p\u00e5 Sauvignon Blanc og Pinot Noir. Maule er et vigtigt omr\u00e5de for gamle buskvine, hvor tradition og lav intervention f\u00e5r st\u00f8rre plads.","classification_intro":"Chilensk vin bruger geografiske oprindelsesbetegnelser, men systemet er mindre detaljeret end de klassiske europ\u00e6iske appellationer. P\u00e5 etiketten st\u00e5r normalt druesort, \u00e5rgang, producent og et omr\u00e5de som Central Valley, Maipo Valley eller Casablanca Valley. Det g\u00f8r chilensk vin forholdsvis let at afkode.","classification_details":"### Oprindelse og druesort\r\n\r\nEn bred betegnelse som Central Valley d\u00e6kker et stort omr\u00e5de og bruges ofte til prisvenlige vine. En mindre dal eller underregion giver normalt en mere pr\u00e6cis id\u00e9 om klima og stil. En angivet druesort skal udg\u00f8re hovedparten af vinen, men sm\u00e5 m\u00e6ngder andre druer kan indg\u00e5 uden at st\u00e5 tydeligt p\u00e5 forsiden.\r\n\r\n### Reserva og Gran Reserva\r\n\r\n**Reserva**, **Gran Reserva** og lignende ord bruges ofte som producenternes egne kvalitets- eller stilmark\u00f8rer. De kan henvise til bedre druer, mere fad eller l\u00e6ngere lagring, men betegnelserne har ikke samme faste betydning hos alle producenter. De b\u00f8r derfor l\u00e6ses sammen med omr\u00e5de, drue og producent.\r\n\r\n### S\u00e5dan l\u00e6ser du flasken\r\n\r\nSe efter Maipo eller Cachapoal, hvis du vil have Cabernet, Casablanca eller San Antonio for frisk Sauvignon Blanc og Chardonnay, og Colchagua for mere solmodne r\u00f8dvine. Et enkelt dalnavn er ikke n\u00f8dvendigvis bedre end Central Valley, men det fort\u00e6ller mere om den forventede stil.","glass_expectations":"Billig chilensk vin er ofte ren, frugtig og let at forst\u00e5. Mellemklassen giver meget for pengene, is\u00e6r Cabernet, Carmen\u00e8re og Sauvignon Blanc. Topvine fra gamle stokke, k\u00f8lige kystomr\u00e5der og h\u00f8jtliggende marker kan v\u00e6re elegante og lagringsdygtige.\r\n\r\nSe efter balancen mellem moden frugt og friskhed. En ung Cabernet kan v\u00e6re saftig og ligetil, mens en vin fra en k\u00f8lig kystmark eller gammel buskvin kan have mere salthed, urter og l\u00e6ngde. Carmen\u00e8re bliver ofte bl\u00f8dere med lidt luft i glasset.","price_quality_food":"Cabernet og Carmen\u00e8re passer til grill, oksek\u00f8d og krydrede retter. Sauvignon Blanc passer til ceviche, skaldyr og salater. Gode flasker findes ofte fra 70-120 kr., og Chile er et af de st\u00e6rkeste lande i den prisklasse.\r\n\r\nSyrah og m\u00f8rkere blandinger fungerer til lam og grillede gr\u00f8ntsager, mens Chardonnay fra Limar\u00ed eller Casablanca passer til fisk, kylling og milde oste. Den friske syre g\u00f8r mange chilenske vine anvendelige ved bordet, ogs\u00e5 n\u00e5r frugten er moden.","summary":"Chile er et sikkert sted at begynde, hvis du vil have ren frugt og god v\u00e6rdi. Pr\u00f8v Casablanca for friskhed, Maipo for Cabernet og Colchagua for mere kraft.\r\n\r\nG\u00e5 derefter videre til Itata, Limar\u00ed eller Leyda, hvis du vil opleve mere s\u00e6rpr\u00e6g. Chile rummer b\u00e5de internationale druer i tydelige regionale stilarter og gamle lokale marker med et mere h\u00e5ndlavet udtryk.","source_url":"https:\/\/smagenoter.dk\/lande\/7"},{"locale":"en","intro":"Chile is a long and narrow wine country between the Andes and the Pacific Ocean. The natural demarcation provides a dry climate with few diseases and many different temperature zones. The country is particularly known for Cabernet Sauvignon, Carmen\u00e8re and Sauvignon Blanc, but the quality ranges far more widely.","tasting_profile":"Cabernet from Maipo and Colchagua gives blackcurrant, herbs and firm but often ripe tannin. Carmen\u00e8re gives dark fruit, spice and sometimes green pepper when the grapes are not fully ripe. Cool coastal areas produce fresh Sauvignon Blanc, Chardonnay and Pinot Noir, while warm inland areas produce fuller red wine.\r\n\r\nCarmen\u00e8re can be soft, dark and herbaceous with pepper and plum, but high ripeness also gives sweeter fruit and lower acidity. In the best versions, the green tone is spicy and fresh rather than raw. Syrah from the coast can be peppery and slender, while Maipo Cabernet often has blackcurrant, cedar and clear texture.","climate_geography_soil":"The Pacific Ocean cools the coast, the Humboldt Current keeps temperatures down, and the Andes protect against rain from the east. The Central Valley has hot, dry summers, while Casablanca, San Antonio and Limar\u00ed are cooler. Further south, the climate becomes more humid and cooler.\r\n\r\nThe soil is often stony, sandy or clayey and in many places characterized by river deposits. The altitude of the Andes and the fog of the coast give producers the opportunity to choose between ripe fruit and fresh acidity. Drought and water shortages are the biggest challenges.\r\n\r\nCoastal fog can delay ripening without providing much rainfall, and the river valleys create pockets of varying temperatures. In the south, the rain is greater, so the vineyards require more attention to fungal diseases and harvest time. Old dry-cultivated fields often produce low yields and concentrated, but not necessarily heavy, wine.","history":"Spanish colonists planted vines in Chile in the 16th century. French grape varieties were imported in the 1800s before phylloxera devastated Europe's vineyards. Chile therefore became an important refuge for European planting material and still has many old, ungrafted vines.\r\n\r\nAfter the 1980s came large investments in exports, technology and field work. In recent times, producers have rediscovered old fields, cooler areas and Carmen\u00e8re, which was long mistaken for Merlot.\r\n\r\nThe export industry has given access to modern cellars and better analysis of soil and climate, but the most interesting projects often go back to small plots and historic grapes. Itata and Maule have old Pa\u00eds and Cinsault canes, while the coastal areas show a fresher side of Chile.","grapes_and_regions":"Cabernet Sauvignon is the main red grape, followed by Merlot, Carmen\u00e8re and Syrah. Sauvignon Blanc and Chardonnay are the main whites, while Pinot Noir wins in cool areas. Maipo is known for Cabernet, Colchagua for powerful red wines, Casablanca for fresh white wines, Aconcagua for both red and cool coastal wines, and Itata and B\u00edo-B\u00edo for old cane and more artisanal wines.\r\n\r\nLimar\u00ed gives chalky Chardonnay and Syrah in a dry, cool north, while Elqui can give intense wines from high-altitude fields. San Antonio and Leyda are strong on Sauvignon Blanc and Pinot Noir. Maule is an important area for old bush wines, where tradition and low intervention gain more space.","classification_intro":"Chilean wine uses geographical designations of origin, but the system is less detailed than the classic European appellations. The label usually states grape variety, vintage, producer and an area such as Central Valley, Maipo Valley or Casablanca Valley. This makes Chilean wine relatively easy to decode.","classification_details":"### Origin and grape variety\r\n\r\nA broad designation such as Central Valley covers a large area and is often used for affordable wines. A smaller valley or sub-region usually gives a more accurate idea of \u200b\u200bclimate and style. A specified grape variety must make up the majority of the wine, but small amounts of other grapes may be included without being clearly stated on the front.\r\n\r\n### Reserva and Gran Reserva\r\n\r\nReserva, Gran Reserva and similar words are often used as producers' own quality or style markers. They can refer to better grapes, more barrels or longer aging, but the designations do not have the same fixed meaning for all producers. They should therefore be read together with the region, grape and producer.\r\n\r\n### How to read the bottle\r\n\r\nLook for Maipo or Cachapoal if you want Cabernet, Casablanca or San Antonio for fresh Sauvignon Blanc and Chardonnay, and Colchagua for sunnier red wines. A single valley name is not necessarily better than Central Valley, but it tells more about the expected style.","glass_expectations":"Cheap Chilean wine is often clean, fruity and easy to understand. The middle class offers great value for money, especially Cabernet, Carmen\u00e8re and Sauvignon Blanc. Top wines from old vines, cool coastal areas and high-lying fields can be elegant and ageable.\r\n\r\nLook for the balance between ripe fruit and freshness. A young Cabernet can be juicy and straightforward, while a wine from a cool coastal field or old bush wine can have more saltiness, herbs and length. Carmen\u00e8re often becomes softer with a little air in the glass.","price_quality_food":"Cabernet and Carmen\u00e8re go well with barbecue, beef and spicy dishes. Sauvignon Blanc goes well with ceviche, seafood and salads. Good bottles are often available from DKK 70-120, and Chile is one of the strongest countries in that price range.\r\n\r\nSyrah and darker blends work with lamb and grilled vegetables, while Chardonnay from Limar\u00ed or Casablanca goes well with fish, chicken and mild cheeses. The fresh acidity makes many Chilean wines usable at the table, even when the fruit is ripe.","summary":"Chile is a safe place to start if you want clean fruit and good value. Try Casablanca for freshness, Maipo for Cabernet and Colchagua for more power.\r\n\r\nThen move on to Itata, Limar\u00ed or Leyda if you want to experience more character. Chile contains both international grapes in distinct regional styles and old local fields with a more handmade expression.","source_url":"https:\/\/smagenoter.dk\/lande\/7"}],"regions":[{"id":536,"name":"Aconcagua","source_url":"https:\/\/smagenoter.dk\/regioner\/536"},{"id":537,"name":"Aconcagua Valley","source_url":"https:\/\/smagenoter.dk\/regioner\/537"},{"id":529,"name":"Atacama","source_url":"https:\/\/smagenoter.dk\/regioner\/529"},{"id":543,"name":"B\u00edo-B\u00edo","source_url":"https:\/\/smagenoter.dk\/regioner\/543"},{"id":93,"name":"Casablanca Valley","source_url":"https:\/\/smagenoter.dk\/regioner\/93"},{"id":538,"name":"Central Valley (Chile)","source_url":"https:\/\/smagenoter.dk\/regioner\/538"},{"id":535,"name":"Choapa","source_url":"https:\/\/smagenoter.dk\/regioner\/535"},{"id":532,"name":"Coquimbo Region","source_url":"https:\/\/smagenoter.dk\/regioner\/532"},{"id":533,"name":"Elqui Valley","source_url":"https:\/\/smagenoter.dk\/regioner\/533"},{"id":542,"name":"Itata","source_url":"https:\/\/smagenoter.dk\/regioner\/542"},{"id":534,"name":"Limar\u00ed Valley","source_url":"https:\/\/smagenoter.dk\/regioner\/534"},{"id":544,"name":"Malleco","source_url":"https:\/\/smagenoter.dk\/regioner\/544"},{"id":540,"name":"Maule Valleys","source_url":"https:\/\/smagenoter.dk\/regioner\/540"},{"id":539,"name":"Rapel","source_url":"https:\/\/smagenoter.dk\/regioner\/539"},{"id":541,"name":"Southern Regions","source_url":"https:\/\/smagenoter.dk\/regioner\/541"},{"id":91,"name":"Valle de Colchagua","source_url":"https:\/\/smagenoter.dk\/regioner\/91"},{"id":92,"name":"Valle de Maipo","source_url":"https:\/\/smagenoter.dk\/regioner\/92"}],"grapes":[],"source_url":"https:\/\/smagenoter.dk\/lande\/7"},{"id":28,"name":"Danmark","translations":[{"locale":"da","intro":"Danmark er et ungt og lille vinland, hvor k\u00f8ligt klima, korte v\u00e6ksts\u00e6soner og sygdomsresistente druer s\u00e6tter rammerne. Produktionen er begr\u00e6nset, men de bedste producenter laver friske hvidvine, aromatiske ros\u00e9vine og mousserende vin med h\u00f8j syre. Dansk vin skal vurderes som et nordligt specialprodukt, ikke som en billig erstatning for vin fra varmere lande.","tasting_profile":"Danske hvidvine er ofte friske, aromatiske og syrekr\u00e6vende. Solaris kan give citrus, gr\u00f8nne \u00e6bler, grapefrugt og undertiden tropisk frugt, mens Johanniter ofte har blomster, gr\u00f8n frugt og en let krydret tone. Muscaris er mere parfumeret med muskat, litchi og blomster.\r\n\r\nR\u00f8dvinene er normalt lette til mellemfyldige. Rondo kan give m\u00f8rke b\u00e6r, kirseb\u00e6r og en vis tannin, mens Regent ofte er bl\u00f8dere, frugtig og mere umiddelbar. Cabernet Cortis kan i gode \u00e5r give mere farve, krydderi og struktur, men dansk r\u00f8dvin afh\u00e6nger st\u00e6rkt af \u00e5rgang og markens placering.\r\n\r\nMousserende vin er en naturlig dansk disciplin, fordi den h\u00f8je syre er en fordel. Ros\u00e9 kan ogs\u00e5 v\u00e6re vellykket, is\u00e6r n\u00e5r den holdes frisk og ikke fors\u00f8ger at efterligne en varm middelhavsstil.","climate_geography_soil":"Danmark har et k\u00f8ligt, maritimt klima med risiko for for\u00e5rsfrost, regn under blomstringen og ustabil modning i efter\u00e5ret. Kystn\u00e6rhed modererer temperaturen og kan forl\u00e6nge v\u00e6ksts\u00e6sonen. Sydvendte skr\u00e5ninger og l\u00e6 for vind er derfor v\u00e6rdifulde, ligesom god dr\u00e6ning er afg\u00f8rende.\r\n\r\nR\u00f8sn\u00e6s p\u00e5 Vestsj\u00e6lland er kendt for mange soltimer og relativt t\u00f8rre forhold. Bornholm har et mildt, solrigt lokalklima, mens \u00d8stjylland kombinerer bakker, kystp\u00e5virkning og forskellige jordtyper. Mor\u00e6neler, kalk, sand og grus findes flere steder, men overskydende vand er som regel en st\u00f8rre udfordring end t\u00f8rke.\r\n\r\nKlimaforandringerne har gjort det lettere at modne druer i gode \u00e5r, men de har ikke fjernet risikoen. Tidlig knopskydning kan \u00f8ge frostfaren, og varme \u00e5r kan give h\u00f8jere sukker og lavere syre. Dansk vin kr\u00e6ver derfor pr\u00e6cise h\u00f8stbeslutninger og ofte flere gennemgange i marken.","history":"Der har sandsynligvis v\u00e6ret dyrket vin i Danmark i middelalderen i forbindelse med klostre, men klimaet blev senere for koldt til en stabil kommerciel tradition. Den moderne danske vinbev\u00e6gelse voksede frem i 1980'erne og 1990'erne, da pionerer begyndte at afpr\u00f8ve tidligt modne og kuldetolerante sorter.\r\n\r\nDanmark fik EU-tilladelse til kommerciel vinproduktion i 2000. Sk\u00e6rs\u00f8gaard Vin ved Kolding blev den f\u00f8rste officielle kommercielle ving\u00e5rd, og siden er antallet af producenter vokset. Klimaforandringer, bedre plantemateriale og st\u00f8rre praktisk erfaring har gradvist l\u00f8ftet kvaliteten.\r\n\r\nProduktionen er stadig lille og spredt. Mange ving\u00e5rde kombinerer vin med g\u00e5rdbutik, turisme og lokale f\u00f8devarer, mens enkelte arbejder mere professionelt med st\u00f8rre arealer og specialisering i mousserende vin.","grapes_and_regions":"- **Solaris:** den vigtigste hvide PIWI-drue med tidlig modning, h\u00f8j syre og aromatisk frugt.\r\n- **Johanniter:** tidligt modnende hvid drue med citrus, blomst og friskhed.\r\n- **Muscaris:** aromatisk hvid drue med muskat, litchi og blomster.\r\n- **Souvignier Gris:** robust hvid eller gr\u00e5sort med god syre og mulighed for mere tekstur.\r\n- **Rondo:** den mest udbredte r\u00f8de sort, m\u00f8rkfrugtet og relativt tanninrig.\r\n- **Regent:** tidlig, sygdomsrobust og frugtig r\u00f8d drue til r\u00f8dvin og ros\u00e9.\r\n- **Cabernet Cortis:** giver mere farve, krop og krydderi, men kr\u00e6ver en god \u00e5rgang.\r\n\r\nT\u00f8r hvidvin er den mest oplagte danske stil. Solaris og Johanniter kan vinificeres rent og friskt, men de kan ogs\u00e5 f\u00e5 mere fylde gennem g\u00e6rlagring eller kort skindkontakt. Aromatiske sorter som Muscaris b\u00f8r h\u00e5ndteres, s\u00e5 parfumen ikke overd\u00f8ver syren.\r\n\r\nMousserende vin p\u00e5 traditionel metode bliver stadig vigtigere. Basisvinen har ofte h\u00f8j syre og moderat alkohol, hvilket giver friskhed efter andeng\u00e6ringen og lagringen p\u00e5 flaske. Ros\u00e9 er ofte frugtig og syrefrisk, mens r\u00f8dvinene b\u00f8r drikkes med forventning om lethed snarere end Bordeaux-tyngde.\r\n\r\nS\u00f8de og halvs\u00f8de vine kan fungere i k\u00f8lige \u00e5r, hvor sen h\u00f8st eller koncentration giver mere balance. De er dog mere afh\u00e6ngige af sundt vejr og producentens sortering end de t\u00f8rre stilarter.\r\n\r\nVestsj\u00e6lland, is\u00e6r R\u00f8sn\u00e6s, har gode sol- og l\u00e6forhold og en voksende koncentration af producenter. \u00d8stjylland har nogle af landets mest etablerede ving\u00e5rde, blandt andet omkring Kolding og Dons. Bornholm har et mildt lokalklima og en s\u00e6rpr\u00e6get \u00f8-identitet.\r\n\r\nNordsj\u00e6lland, Fyn og andre kystn\u00e6re omr\u00e5der rummer mindre producenter, som ofte arbejder med hvidvin, ros\u00e9 og mousserende vin. Danmark har endnu ikke s\u00e5 store og tydeligt adskilte vinregioner, at geografi alene kan forudsige stilen; producenten og markens mikroklima betyder meget.","classification_intro":"Danmark f\u00f8lger EU's f\u00e6lles vinlovgivning. P\u00e5 etiketten kan man m\u00f8de vin uden geografisk betegnelse, landvin med geografisk betegnelse og vine med beskyttet oprindelsesbetegnelse. I praksis er systemet stadig ungt og langt mindre detaljeret end klassifikationerne i Frankrig, Italien eller Tyskland.","classification_details":"### Dons og geografisk oprindelse\r\n\r\nDons i \u00d8stjylland blev Danmarks f\u00f8rste beskyttede oprindelsesbetegnelse for vin. En s\u00e5dan betegnelse knytter vinen til et afgr\u00e6nset omr\u00e5de og bestemte produktionskrav. Den fort\u00e6ller noget vigtigt om oprindelse, men er ikke i sig selv en garanti for, at hver flaske er bedre end vin uden betegnelsen.\r\n\r\n### PIWI og druesort\r\n\r\nDe fleste danske vinmarker bruger PIWI-sorter, som er udviklet til st\u00f8rre modstand mod svampesygdomme og bedre overlevelse i k\u00f8lige klimaer. En drueangivelse som Solaris eller Rondo er derfor praktisk information om b\u00e5de r\u00e5vare og forventet stil. Sorten er dog kun \u00e9n del af forklaringen; h\u00f8st\u00e5r, udbytte og vinifikation betyder mindst lige s\u00e5 meget.\r\n\r\n### S\u00e5dan l\u00e6ser du flasken\r\n\r\nSe efter producent, drue, \u00e5rgang og eventuel oprindelsesbetegnelse. V\u00e6lg hvidvin eller mousserende vin, hvis du vil have den mest stabile danske stil. L\u00e6s \u00e5rgangen n\u00f8je, fordi forskellen mellem et varmt, t\u00f8rt \u00e5r og et v\u00e5dt, k\u00f8ligt \u00e5r kan v\u00e6re stor.","glass_expectations":"Dansk vin er bedst, n\u00e5r den viser sit nordlige s\u00e6rpr\u00e6g: h\u00f8j syre, lavere alkohol, frisk frugt og aromatisk intensitet. Hvidvin og mousserende vin er normalt de sikreste k\u00f8b. R\u00f8dvin fra gode producenter kan v\u00e6re interessant, men er mere afh\u00e6ngig af \u00e5rgang og mark.\r\n\r\nMan skal ogs\u00e5 forvente h\u00f8jere priser end for importeret vin. Produktionen er lille, arbejdskraften dyr, og udbyttet er usikkert. En dansk flaske k\u00f8bes derfor b\u00e5de for smagen og for den lokale historie.","price_quality_food":"Frisk dansk hvidvin passer til fisk, skaldyr, sm\u00f8rrebr\u00f8d, gr\u00f8ntsager og milde oste. Mousserende vin kan serveres til snacks, friture, \u00f8sters og festlige retter, mens ros\u00e9 fungerer til sommermad og salater. Lette r\u00f8dvine kan ledsage fjerkr\u00e6, svampe og charcuteri.\r\n\r\nPriser p\u00e5 cirka 150-250 kr. er almindelige, mens topvine kan koste 300-500 kr. eller mere. Det er sj\u00e6ldent den bedste vin pr. krone, men den kan v\u00e6re et st\u00e6rkt valg, n\u00e5r lokal oprindelse, bes\u00f8get p\u00e5 ving\u00e5rden og den nordiske stil er en del af oplevelsen.","summary":"Start med dansk hvidvin, ros\u00e9 eller mousserende vin. Se efter Solaris, Johanniter eller en producent fra Vestsj\u00e6lland, \u00d8stjylland eller Bornholm, og l\u00e6s \u00e5rgangen n\u00f8je. Dansk vin er stadig et ungt projekt, men de bedste flasker viser, at k\u00f8ligt klima kan blive en styrke.","source_url":"https:\/\/smagenoter.dk\/lande\/28"},{"locale":"en","intro":"Denmark is a young and small wine country, where cool climate, short growing seasons and disease-resistant grapes set the framework. Production is limited, but the best producers make fresh white wines, aromatic ros\u00e9 wines and high acid sparkling wines. Danish wine should be considered as a northern special product, not as a cheap substitute for wine from warmer countries.","tasting_profile":"Danish white wines are often fresh, aromatic and acid-demanding. Solaris can yield citrus, green apples, grapefruit, and sometimes tropical fruit, while Johanniter often has flowers, green fruit, and a slightly spicy tone. Muscaris is more fragranced with nutmeg, lychee and flowers.\r\n\r\nThe red wines are usually light to medium-bodied. Rondo can give dark berries, cherries and a certain tannin, while Regent is often softer, fruity and more immediate. Cabernet Cortis can provide more color, spice and texture in good years, but Danish red wine depends heavily on the vintage and the location of the field.\r\n\r\nSparkling wine is a natural Danish discipline because the high acidity is an advantage. Ros\u00e9 can also be successful, especially when kept fresh and not trying to mimic a warm Mediterranean style.","climate_geography_soil":"Denmark has a cool, maritime climate with the risk of spring frost, rain during flowering and unstable ripening in autumn. Coastal proximity moderates the temperature and can extend the growing season. South-facing slopes and shelter from the wind are therefore valuable, just as good drainage is essential.\r\n\r\nR\u00f8sn\u00e6s in West Zealand is known for many hours of sunshine and relatively dry conditions. Bornholm has a mild, sunny local climate, while East Jutland combines hills, coastal influence and different soil types. Moraine clays, lime, sand and gravel are found in several places, but excess water is usually a bigger challenge than drought.\r\n\r\nClimate change has made it easier to ripen grapes in good years, but they have not removed the risk. Early budding can increase the risk of frost, and warm years can produce higher sugar and lower acid. Danish wine therefore requires precise harvest decisions and often several reviews in the field.","history":"Wine was probably grown in Denmark in the Middle Ages in connection with monasteries, but the climate later became too cold for a stable commercial tradition. The modern Danish wine movement emerged in the 1980s and 1990s, when pioneers began testing early-ripening and cold-tolerant varieties.\r\n\r\nDenmark received EU permission for commercial wine production in 2000. Sk\u00e6rs\u00f8gaard Vin ved Kolding became the first official commercial winery, and since then the number of producers has grown. Climate changes, better plant material and greater practical experience have gradually raised the quality.\r\n\r\nProduction is still small and scattered. Many wineries combine wine with farm shop, tourism and local food, while some work more professionally with larger areas and specialization in sparkling wine.","grapes_and_regions":"- Solaris: the main white PIWI grape with early ripening, high acidity and aromatic fruit.\r\n- Johanniter: early ripening white grape with citrus, flower and freshness.\r\n- Muscaris: aromatic white grape with nutmeg, lychee and flowers.\r\n- Souvignier Gris: robust white or grey-black with good acidity and the possibility of more texture.\r\n- Rondo: the most widespread red variety, dark-fruited and relatively rich in tannins.\r\n- Regent: early, disease-resistant and fruity red grape for red wine and ros\u00e9.\r\n- Cabernet Cortis: gives more colour, body and spice, but requires a good vintage.\r\n\r\nDry white wine is the most obvious Danish style. Solaris and Johanniter can be vinified clean and fresh, but they can also gain more body through yeast aging or short skin contact. Aromatic varieties such as Muscaris should be handled so that the perfume does not overpower the acid.\r\n\r\nTraditional method sparkling wine is becoming increasingly important. The base wine often has high acidity and moderate alcohol, which provides freshness after second fermentation and aging in the bottle. Ros\u00e9 is often fruity and tart, while the red wines should be drunk with the expectation of lightness rather than Bordeaux weight.\r\n\r\nSweet and semi-sweet wines can work in cool years, where late harvest or concentration gives more balance. However, they are more dependent on healthy weather and producer grading than the dry styles.\r\n\r\nWest Zealand, especially R\u00f8sn\u00e6s, has good sun and shelter conditions and a growing concentration of producers. East Jutland has some of the country's most established wineries, including around Kolding and Dons. Bornholm has a mild local climate and a distinctive island identity.\r\n\r\nNorth Zealand, Funen and other coastal areas contain smaller producers who often work with white wine, ros\u00e9 and sparkling wine. Denmark does not yet have such large and clearly separated wine regions that geography alone can predict the style; the producer and the field's microclimate matter a lot.","classification_intro":"Denmark follows the EU's common wine legislation. On the label you can find wine without a geographical indication, country wine with a geographical indication and wines with a protected designation of origin. In practice, the system is still young and far less detailed than the classifications in France, Italy or Germany.","classification_details":"### Dons and geographical origin\r\n\r\nDons in East Jutland became Denmark's first protected designation of origin for wine. Such a designation links the wine to a defined area and certain production requirements. It tells something important about origin, but is not in itself a guarantee that each bottle is better than wine without the designation.\r\n\r\n### PIWI and grape variety\r\n\r\nMost Danish vineyards use PIWI varieties, which have been developed for greater resistance to fungal diseases and better survival in cool climates. A grape description such as Solaris or Rondo is therefore practical information about both raw material and expected style. However, the variety is only one part of the explanation; harvest year, yield and vinification matter at least as much.\r\n\r\n### How to read the bottle\r\n\r\nLook for producer, grape, vintage and possible designation of origin. Choose white wine or sparkling wine if you want the most stable Danish style. Read the year carefully because the difference between a hot, dry year and a wet, cool year can be big.","glass_expectations":"Danish wine is at its best when it shows its northern characteristics: high acidity, lower alcohol, fresh fruit and aromatic intensity. White wine and sparkling wine are usually the safest buys. Red wine from good producers can be interesting, but is more dependent on vintage and field.\r\n\r\nYou should also expect higher prices than for imported wine. Production is small, labor is expensive, and the yield is uncertain. A Danish bottle is therefore bought both for the taste and for the local history.","price_quality_food":"Fresh Danish white wine goes well with fish, seafood, sandwiches, vegetables and mild cheeses. Sparkling wine can be served with snacks, stir-fries, oysters and festive dishes, while ros\u00e9 works with summer food and salads. Light red wines can accompany poultry, mushrooms and charcuterie.\r\n\r\nPrices of approximately DKK 150-250 are common, while top wines can cost DKK 300-500 or more. It is rarely the best wine per krone, but it can be a strong choice when local origin, the visit to the vineyard and the Nordic style are part of the experience.","summary":"Start with Danish white wine, ros\u00e9 or sparkling wine. Look for Solaris, Johanniter or a producer from West Zealand, East Jutland or Bornholm, and read the vintage carefully. Danish wine is still a young project, but the best bottles show that a cool climate can become a strength.","source_url":"https:\/\/smagenoter.dk\/lande\/28"}],"regions":[],"grapes":[],"source_url":"https:\/\/smagenoter.dk\/lande\/28"},{"id":30,"name":"England","translations":[{"locale":"da","intro":"Engelsk vin er is\u00e6r blevet kendt for mousserende vin fra det sydlige England. Klimaet er k\u00f8ligt, og kalkjorden i Kent, Sussex og Hampshire minder p\u00e5 flere m\u00e5der om Champagne. Produktionen er stadig lille, men kvaliteten er h\u00f8j.","tasting_profile":"Engelsk mousserende vin har h\u00f8j syre, citrus, gr\u00f8nne \u00e6bler, br\u00f8d og fine bobler. Chardonnay kan give kalket friskhed, mens Pinot Noir og Pinot Meunier bidrager med r\u00f8de b\u00e6r og struktur. Stille vine er ofte lette, aromatiske og k\u00f8lige.","climate_geography_soil":"Det maritime klima giver k\u00f8lige somre, lang modning og risiko for regn. Sydengland har nogle af Englands varmeste og mest solrige vinomr\u00e5der. Kalk, kridt, ler og sand findes i mange marker, og veldr\u00e6nede sydvendte skr\u00e5ninger er eftertragtede.","history":"Der blev dyrket vin i England i romersk tid, men den moderne industri tog f\u00f8rst fart i slutningen af 1900-tallet. Investeringer, bedre kloner og varmere \u00e5r har is\u00e6r l\u00f8ftet mousserende vin.","grapes_and_regions":"- **Chardonnay:** syre, citrus og lagringspotentiale.\r\n- **Pinot Noir:** r\u00f8de b\u00e6r og struktur.\r\n- **Pinot Meunier:** frugt og rundhed i mousserende blandinger.\r\n- **Bacchus:** aromatisk hvid drue til stille vin.\r\n\r\nTraditionel metode er den dominerende stil. Basisvine med h\u00f8j syre f\u00e5r mere kompleksitet efter andeng\u00e6ring og flaskelagring. Bacchus og andre sorter bruges til stille hvidvin, mens ros\u00e9 og alkoholfri vin ogs\u00e5 vokser.\r\n\r\nKent, Sussex og Hampshire er de vigtigste omr\u00e5der. Surrey, Essex og East Anglia har ogs\u00e5 vinmarker og mindre produktion.","classification_intro":"Engelske vine kan bruge de geografiske betegnelser **English Wine** og **English Regional Wine**. De angiver vinens oprindelse, men er ikke i sig selv kvalitetsmark\u00f8rer. Etiketten angiver typisk ogs\u00e5 druer og \u00e5rgang; producent og lagringstid er nyttige pejlem\u00e6rker.","classification_details":"### Beskyttede geografiske betegnelser\r\n\r\nEngland er omfattet af Storbritanniens ordning for geografiske betegnelser for vin. Den har to typer beskyttelse:\r\n\r\n- **PDO** (beskyttet oprindelsesbetegnelse): Druerne skal komme fra det afgr\u00e6nsede omr\u00e5de, og vinens produktion, forarbejdning og aftapning skal foreg\u00e5 d\u00e9r.\r\n- **PGI** (beskyttet geografisk betegnelse): Mindst 85 procent af druerne skal komme fra det angivne omr\u00e5de, og mindst \u00e9t trin i vinens produktion skal foreg\u00e5 d\u00e9r. Eventuelle \u00f8vrige druer skal komme fra samme land.\r\n\r\nPDO og PGI er ikke kvalitetsgrader i en rangorden. De stiller forskellige krav til vinens geografiske tilknytning. **Sussex** er registreret som PDO. Navnet m\u00e5 kun bruges om vine, der f\u00f8lger den registrerede produktspecifikation. Den omfatter b\u00e5de stille og mousserende vin; mousserende vin skal v\u00e6re fremstillet efter traditionel metode.","glass_expectations":"Forvent h\u00f8j syre, lav til moderat alkohol og pr\u00e6cis mousse. De bedste vine kan lagre og udvikle br\u00f8d, n\u00f8dder og toast. Stille vine er mere \u00e5rgangsf\u00f8lsomme.","price_quality_food":"Mousserende vin passer til \u00f8sters, fisk, friture og salte snacks. Den friske syre g\u00f8r den ogs\u00e5 god til britiske oste. Priserne er ofte h\u00f8je, fordi produktionen er lille og arbejdskr\u00e6vende.","summary":"Storbritannien er f\u00f8rst og fremmest et st\u00e6rkt mousserende vinland. Start med en \u00e5rgangs- eller producentvin fra Sussex, Kent eller Hampshire.","source_url":"https:\/\/smagenoter.dk\/lande\/30"},{"locale":"en","intro":"Britain has become a wine country in particular because of sparkling wine from the south of England. The climate is cool, and the limestone soils of Kent, Sussex and Hampshire are reminiscent of Champagne in several ways. Production is still small, but the quality is high.","tasting_profile":"English sparkling wine has high acidity, citrus, green apples, bread and fine bubbles. Chardonnay can provide chalky freshness, while Pinot Noir and Pinot Meunier contribute red berries and structure. Still wines are often light, aromatic and cool.","climate_geography_soil":"The maritime climate provides cool summers, long ripening and the risk of rain. Southern England has more sun and heat than the rest of the country. Lime, chalk, clay and sand are found in many fields, and well-drained south-facing slopes are desirable.","history":"Wine was cultivated in Roman times, but the modern industry only took off at the end of the 20th century. Investment, better clones and warmer years have especially lifted sparkling wine.","grapes_and_regions":"- Chardonnay: acidity, citrus and aging potential.\r\n- Pinot Noir: red berries and structure.\r\n- Pinot Meunier: fruit and roundness in sparkling blends.\r\n- Bacchus: aromatic white grape for still wine.\r\n\r\nTraditional method is the dominant style. Base wines with high acidity gain more complexity after second fermentation and bottle aging. Bacchus and other varieties are used for still white wine, while ros\u00e9 and non-alcoholic wine are also grown.\r\n\r\nKent, Sussex and Hampshire are the main areas. Surrey and Essex also have good fields, and Wales and East Anglia contain less production.","classification_intro":"British wine follows the EU's PDO and PGI schemes. The label typically states English or English Regional Wine as well as grapes and vintage. Manufacturer and storage time are important quality markers.","classification_details":"Protected geographical designations\r\nEngland is covered by the United Kingdom\u2019s scheme for geographical indications for wine. It provides two types of protection:\r\n\r\nPDO (Protected Designation of Origin): The grapes must come from the defined area, and the wine\u2019s production, processing, and bottling must take place there.\r\nPGI (Protected Geographical Indication): At least 85 percent of the grapes must come from the designated area, and at least one stage of the wine\u2019s production must take place there. Any remaining grapes must come from the same country.\r\nPDO and PGI are not quality grades in a hierarchy. They set different requirements for the wine\u2019s geographical connection. Sussex is registered as a PDO. The name may only be used for wines that comply with the registered product specification. It covers both still and sparkling wine; sparkling wine must be made using the traditional method.","glass_expectations":"Expect high acidity, low to moderate alcohol and precise mousse. The best wines can age and develop bread, nuts and toast. Still wines are more vintage-sensitive.","price_quality_food":"Sparkling wine goes well with oysters, fish, fried foods and salty snacks. The fresh acidity also makes it good with British cheeses. Prices are often high because production is small and labor intensive.","summary":"Britain is first and foremost a strong sparkling wine country. Start with a vintage or producer wine from Sussex, Kent or Hampshire.","source_url":"https:\/\/smagenoter.dk\/lande\/30"}],"regions":[{"id":548,"name":"Hampshire","source_url":"https:\/\/smagenoter.dk\/regioner\/548"},{"id":546,"name":"Kent","source_url":"https:\/\/smagenoter.dk\/regioner\/546"},{"id":547,"name":"Surrey","source_url":"https:\/\/smagenoter.dk\/regioner\/547"},{"id":545,"name":"Sussex","source_url":"https:\/\/smagenoter.dk\/regioner\/545"}],"grapes":[],"source_url":"https:\/\/smagenoter.dk\/lande\/30"},{"id":2,"name":"Frankrig","translations":[{"locale":"da","intro":"Frankrig er vinverdenens referencepunkt, men ikke \u00e9t samlet smagsudtryk. Bordeaux, Bourgogne, Champagne, Rh\u00f4ne, Loire, Alsace og Sydfrankrig arbejder med forskellige druer, klimaer og traditioner. Det f\u00e6lles er en st\u00e6rk forbindelse mellem vin og sted.","tasting_profile":"Fransk vin er ofte mere pr\u00e6get af syre, struktur og jordbund end af h\u00f8j moden frugt. Bordeaux giver typisk solb\u00e6r, cedertr\u00e6 og tannin. Bourgogne giver r\u00f8d frugt, skovbund og silkebl\u00f8d struktur. Rh\u00f4ne sp\u00e6nder fra pebret Syrah i nord til varm, krydret Grenache i syd. Loire giver alt fra spr\u00f8d Sauvignon Blanc til t\u00f8r, lagringsdygtig Chenin Blanc.\r\n\r\nHvidvinene sp\u00e6nder fra kalket Chardonnay og Champagne til aromatisk Gew\u00fcrztraminer og mineralsk Muscadet. Ros\u00e9 fra Provence er let og t\u00f8r, mens Jura, Roussillon og Sauternes viser nogle af landets mere s\u00e6rlige og s\u00f8de stilarter.\r\n\r\nFransk vin kan derfor v\u00e6re slank og n\u00e6sten asketisk i en k\u00f8lig \u00e5rgang eller bred, moden og krydret efter en varm sommer. Fad, g\u00e6rkontakt og lagring spiller ogs\u00e5 forskelligt fra omr\u00e5de til omr\u00e5de. Det er ofte syren, tanninen og den salte eller jordede afslutning, der g\u00f8r vinen mere interessant ved bordet end ved f\u00f8rste sip.","climate_geography_soil":"Frankrig har atlantisk klima ved Bordeaux og Loire, k\u00f8ligt fastlandsklima i Champagne og Bourgogne, middelhavsklima i Rh\u00f4ne, Provence og Languedoc samt et t\u00f8rt l\u00e6klima i Alsace. Den store geografiske variation g\u00f8r, at samme drue kan smage meget forskelligt fra omr\u00e5de til omr\u00e5de.\r\n\r\nKalk, kridt, ler, grus, granit, skifer og rullesten spiller en vigtig rolle. Fransk terroir handler ikke kun om jord, men ogs\u00e5 om h\u00e6ldning, vind, h\u00f8jde, nedb\u00f8r og den lokale m\u00e5de at dyrke og lave vin p\u00e5.\r\n\r\nFloder og hav p\u00e5virker ogs\u00e5 vinmarkerne: Gironde modererer Bordeaux, Loire bringer k\u00f8lighed ind i landet, og Rh\u00f4ne-dalen leder varme nordp\u00e5. Sm\u00e5 forskelle i eksponering kan \u00e6ndre b\u00e5de modning og h\u00f8sttidspunkt, is\u00e6r hvor druerne ligger t\u00e6t p\u00e5 deres klimatiske gr\u00e6nse.","history":"Gr\u00e6kerne begyndte at dyrke vin omkring Marseille, og romerne spredte produktionen til Rh\u00f4ne, Bordeaux og Bourgogne. Middelalderens klostre kortlagde mange marker, is\u00e6r i Bourgogne. Phylloxera \u00f8delagde store dele af vinmarkerne i 1800-tallet, og behovet for at beskytte oprindelse og kvalitet f\u00f8rte til AOC-systemet i 1935.\r\n\r\nI nyere tid har Frankrig m\u00f8dt konkurrence fra den nye verden. Det har givet modernisering, bedre k\u00e6lderarbejde og st\u00f8rre interesse for \u00f8kologi, biodynamik og mindre intervention.\r\n\r\nSamtidig lever de historiske metoder videre, men de bruges mere bevidst. Flere producenter arbejder med gamle stokke, naturlige g\u00e6ringer og mindre ekstraktion, mens andre bruger pr\u00e6cis temperaturstyring og selektion i marken. Frankrig rummer derfor b\u00e5de meget traditionelle og meget eksperimenterende producenter.","grapes_and_regions":"Cabernet Sauvignon og Merlot dominerer Bordeaux. Pinot Noir og Chardonnay er centrale i Bourgogne og Champagne. Syrah h\u00f8rer is\u00e6r hjemme i Nordrh\u00f4ne, mens Grenache, Mourv\u00e8dre og Carignan er vigtige i Sydrh\u00f4ne og Languedoc. Loire forbindes med Sauvignon Blanc, Chenin Blanc og Cabernet Franc, mens Alsace is\u00e6r bruger Riesling, Pinot Gris og Gew\u00fcrztraminer.\r\n\r\nSyrah, Grenache Blanc, Viognier og Marsanne udvider Rh\u00f4ne-paletten, mens Melon de Bourgogne, Colombard og Mauzac giver s\u00e6rpr\u00e6g i andre dele af landet. Mange franske druer \u00e6ndrer stil markant med klima og vinifikation, s\u00e5 druen alene er sj\u00e6ldent nok til at forudsige vinen.\r\n\r\nBordeaux er kendt for lagringsdygtige r\u00f8dvinsblandinger. Bourgogne fokuserer p\u00e5 Pinot Noir, Chardonnay og pr\u00e6cise marker. Champagne laver mousserende vin, Loire har stor stilbredde, og Rh\u00f4ne sp\u00e6nder fra elegant Syrah til fyldige blandinger. Provence er ros\u00e9landet, mens Languedoc og Sud-Ouest ofte giver de bedste priser. De enkelte omr\u00e5der er beskrevet i projektets regionsmateriale.\r\n\r\nAlsace er vigtig for t\u00f8rre og aromatiske hvidvine, Jura for oxidative og friske specialiteter, og Beaujolais for saftig Gamay. Corsica har lokale druer og middelhavspr\u00e6g, mens Cahors, Madiran og andre omr\u00e5der i sydvest viser m\u00f8rkere, tanninrige stilarter end de mest kendte franske regioner.","classification_intro":"Frankrig er et oprindelsesbaseret vinland. Etiketten fort\u00e6ller ofte mere om omr\u00e5de og appellation end om druesort, s\u00e5 man forventes at kende de lokale sammenh\u00e6nge: Bourgogne betyder som regel Pinot Noir eller Chardonnay, Bordeaux betyder typisk en blanding, og Sancerre betyder Sauvignon Blanc.\r\n\r\nOmfanget af systemet er stort: opgjort i 2023 omfattede det over 350 AOC-betegnelser og yderligere cirka 75 IGP-betegnelser. Kilden angiver desuden en \u00e5rlig produktion p\u00e5 over 50 millioner hektoliter fra omkring 775.000 hektar vinmarker.","classification_details":"### De officielle niveauer\r\n\r\n- **Vin de France:** Den frieste kategori uden krav om et bestemt geografisk omr\u00e5de. Producenten kan bruge druer og metoder, som ikke passer ind i en appellation.\r\n- **IGP:** Vin med geografisk tilknytning og friere regler end AOP. Her st\u00e5r druesorten oftere p\u00e5 etiketten.\r\n- **AOP:** Beskyttet oprindelsesbetegnelse med regler for omr\u00e5de, tilladte druer, udbytte og fremstilling. Det er den kategori, de fleste klassiske appellationer h\u00f8rer til.\r\n\r\nAOP garanterer dog ikke i sig selv god vin. En enkel appellation fra en dygtig producent kan v\u00e6re bedre end en dyrere vin fra en mindre god producent.\r\n\r\n### Regionale rangordninger\r\n\r\nFlere omr\u00e5der har deres egne systemer. Bourgogne g\u00e5r fra regional vin over village og Premier Cru til Grand Cru. Bordeaux har klassifikationer som Grand Cru Class\u00e9, men de beskriver historisk prestige og ikke altid den aktuelle kvalitet. Champagne bruger blandt andet kommune- og producentnavne, mens Loire, Rh\u00f4ne og Alsace har deres egne appellationsregler.\r\n\r\n### S\u00e5dan l\u00e6ser du flasken\r\n\r\nFind f\u00f8rst regionen, derefter appellationen og producenten. \u00c5rgangen betyder meget i k\u00f8lige eller ustabile omr\u00e5der. Hvis druen ikke st\u00e5r p\u00e5 etiketten, kan en regionsside eller drueoversigt v\u00e6re n\u00f8dvendig for at forst\u00e5 stilen.","glass_expectations":"Billig fransk vin kan v\u00e6re anonym, men mellemklassen rummer mange gode k\u00f8b fra Languedoc, Loire og Rh\u00f4ne. Bourgogne og Bordeaux bliver hurtigt dyre, fordi eftersp\u00f8rgslen er h\u00f8j. Kig efter producenten, omr\u00e5det og \u00e5rgangen, og lad dig ikke alene styre af appellationsnavnet.\r\n\r\nDet er ofte lettere at finde v\u00e6rdi uden for de mest ber\u00f8mte appellationer. En god Picpoul, Cru Beaujolais, C\u00f4tes du Rh\u00f4ne eller Limoux kan give b\u00e5de tydelig oprindelse og stor drikkegl\u00e6de uden den samme prestigepris som de klassiske topnavne.","price_quality_food":"Fransk vin er ofte lavet til mad. Bordeaux passer til oksek\u00f8d, Loire til fisk og gedeost, Bourgogne til fjerkr\u00e6 og svampe, Rh\u00f4ne til krydrede retter og Provence-ros\u00e9 til gr\u00f8ntsager, fisk og sommermad. Der findes gode flasker fra cirka 80-120 kr., mens topniveauet er blandt verdens dyreste.\r\n\r\nSyre og tannin g\u00f8r mange franske vine fleksible ved bordet, men serveringstemperaturen betyder meget. K\u00f8l lette r\u00f8de vine en smule ned, og giv unge Bordeaux- eller Rh\u00f4ne-vine luft, s\u00e5 strukturen bliver mindre lukket.","summary":"Frankrig er sv\u00e6rt at l\u00e6re udenad, men let at udforske omr\u00e5de for omr\u00e5de. Start med druens eller stilens navn, og l\u00e6r derefter producenten og appellationen at kende.\r\n\r\nDet vigtigste er ikke at kunne alle appellationer p\u00e5 \u00e9n gang. V\u00e6lg en region, sammenlign to producenter, og l\u00e6g m\u00e6rke til hvordan drue, \u00e5rgang og jord \u00e6ndrer smagen.","source_url":"https:\/\/smagenoter.dk\/lande\/2"},{"locale":"en","intro":"France is the wine world's point of reference, but not a unified expression of taste. Bordeaux, Burgundy, Champagne, Rh\u00f4ne, Loire, Alsace and southern France work with different grapes, climates and traditions. What they have in common is a strong connection between wine and place.","tasting_profile":"French wine is often characterized more by acidity, structure and earthiness than by high ripe fruit. Bordeaux typically gives blackcurrants, cedar and tannin. Burgundy gives red fruit, forest floor and silky structure. Rh\u00f4ne ranges from peppery Syrah in the north to warm, spicy Grenache in the south. The Loire offers everything from crisp Sauvignon Blanc to dry, ageable Chenin Blanc.\r\n\r\nThe white wines range from chalky Chardonnay and Champagne to aromatic Gew\u00fcrztraminer and mineral Muscadet. Ros\u00e9 from Provence is light and dry, while Jura, Roussillon and Sauternes show some of the country's more special and sweet styles.\r\n\r\nFrench wine can therefore be lean and almost ascetic in a cool vintage or broad, ripe and spicy after a hot summer. Barrel, yeast contact and storage also play differently from region to region. It is often the acidity, the tannin and the salty or earthy finish that make the wine more interesting at the table than at the first sip.","climate_geography_soil":"France has an Atlantic climate at Bordeaux and the Loire, a cool continental climate in Champagne and Burgundy, a Mediterranean climate in the Rh\u00f4ne, Provence and Languedoc and a dry lake climate in Alsace. The great geographical variation means that the same grape can taste very different from area to area.\r\n\r\nLime, chalk, clay, gravel, granite, slate and pebbles play an important role. French terroir is not only about soil, but also about slope, wind, altitude, rainfall and the local way of growing and making wine.\r\n\r\nRivers and seas also influence the vineyards: the Gironde moderates Bordeaux, the Loire brings coolness inland, and the Rh\u00f4ne valley directs heat north. Small differences in exposure can change both ripening and harvest time, especially where the grapes are close to their climatic limit.","history":"The Greeks began growing wine around Marseille, and the Romans spread production to the Rh\u00f4ne, Bordeaux and Burgundy. Medieval monasteries mapped many fields, especially in Burgundy. Phylloxera destroyed large parts of the vineyards in the 19th century, and the need to protect origin and quality led to the AOC system in 1935.\r\n\r\nIn recent times, France has faced competition from the New World. It has resulted in modernization, better cellar work and greater interest in ecology, biodynamics and less intervention.\r\n\r\nAt the same time, the historical methods live on, but they are used more consciously. Several producers work with old canes, natural fermentations and less extraction, while others use precise temperature control and selection in the field. France therefore contains both very traditional and very experimental producers.","grapes_and_regions":"Cabernet Sauvignon and Merlot dominate Bordeaux. Pinot Noir and Chardonnay are central to Burgundy and Champagne. Syrah is particularly at home in the Northern Rh\u00f4ne, while Grenache, Mourv\u00e8dre and Carignan are important in the Southern Rh\u00f4ne and Languedoc. The Loire is associated with Sauvignon Blanc, Chenin Blanc and Cabernet Franc, while Alsace mainly uses Riesling, Pinot Gris and Gew\u00fcrztraminer.\r\n\r\nSyrah, Grenache Blanc, Viognier and Marsanne expand the Rh\u00f4ne palette, while Melon de Bourgogne, Colombard and Mauzac give distinctive character in other parts of the country. Many French grapes change style significantly with climate and vinification, so the grape alone is rarely enough to predict the wine.\r\n\r\nBordeaux is known for red wine blends capable of keeping. Burgundy focuses on Pinot Noir, Chardonnay and precise fields. Champagne makes sparkling wine, the Loire has a wide range of styles, and the Rh\u00f4ne ranges from elegant Syrah to full-bodied blends. Provence is the land of ros\u00e9, while Languedoc and Sud-Ouest often offer the best prices. The individual areas are described in the project's regional material.\r\n\r\nAlsace is important for dry and aromatic white wines, Jura for oxidative and fresh specialities, and Beaujolais for juicy Gamay. Corsica has local grapes and a Mediterranean feel, while Cahors, Madiran and other areas in the southwest show darker, tannic styles than the best-known French regions.","classification_intro":"France is an origin-based wine country. The label often tells more about the area and appellation than about the grape variety, so you are expected to know the local contexts: Bourgogne usually means Pinot Noir or Chardonnay, Bordeaux typically means a blend, and Sancerre means Sauvignon Blanc.","classification_details":"### The official levels\r\n\r\n- Vin de France: The freest category with no requirement for a specific geographical area. The producer can use grapes and methods that do not fit into an appellation.\r\n- IGP: Wine with geographical association and freer rules than AOP. Here, the grape variety is more often on the label.\r\n- AOP: Protected Designation of Origin with rules for area, permitted grapes, yield and production. This is the category most classic appellations belong to.\r\n\r\nHowever, AOP does not in itself guarantee good wine. A simple appellation from a skilled producer can be better than a more expensive wine from a less good producer.\r\n\r\n### Regional rankings\r\n\r\nSeveral areas have their own systems. Burgundy goes from regional wine over village and Premier Cru to Grand Cru. Bordeaux has classifications such as Grand Cru Class\u00e9, but they describe historical prestige and not always current quality. Champagne uses, among other things, municipality and producer names, while Loire, Rh\u00f4ne and Alsace have their own appellation rules.\r\n\r\n### How to read the bottle\r\n\r\nFirst find the region, then the appellation and the manufacturer. The vintage means a lot in cool or unstable areas. If the grape is not on the label, a region page or grape list may be needed to understand the style.","glass_expectations":"Cheap French wine may be anonymous, but the mid-range includes many bargains from the Languedoc, Loire and Rh\u00f4ne. Burgundy and Bordeaux quickly become expensive because demand is high. Look for the producer, the area and the vintage, and don't be ruled solely by the appellation name.\r\n\r\nIt's often easier to find value outside of the most famous appellations. A good Picpoul, Cru Beaujolais, C\u00f4tes du Rh\u00f4ne or Limoux can provide both distinct origins and great drinking pleasure without the same prestige price as the classic top names.","price_quality_food":"French wine is often made for food. Bordeaux goes with beef, Loire with fish and goat cheese, Burgundy with poultry and mushrooms, Rhone with spicy dishes and Provence ros\u00e9 with vegetables, fish and summer food. There are good bottles from about 80-120 DKK, while the top level is among the world's most expensive.\r\n\r\nAcid and tannin make many French wines flexible at the table, but serving temperature matters a lot. Cool down light red wines a bit and air young Bordeaux or Rhone wines to make the structure less closed.","summary":"France is hard to memorize, but easy to explore area by area. Start with the name of the grape or style, then get to know the producer and the appellation.\r\n\r\nThe most important thing is not to know all the appellations at once. Select a region, compare two producers, and notice how grape, vintage, and soil change the taste.","source_url":"https:\/\/smagenoter.dk\/lande\/2"}],"regions":[{"id":443,"name":"Aloxe-Corton AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/443"},{"id":4,"name":"Alsace","source_url":"https:\/\/smagenoter.dk\/regioner\/4"},{"id":119,"name":"Anjou","source_url":"https:\/\/smagenoter.dk\/regioner\/119"},{"id":495,"name":"Arbois AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/495"},{"id":130,"name":"Bandol AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/130"},{"id":463,"name":"Banyuls AOC\/AOP Vin Doux Naturel","source_url":"https:\/\/smagenoter.dk\/regioner\/463"},{"id":497,"name":"Barsac AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/497"},{"id":10,"name":"Beaujolais AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/10"},{"id":456,"name":"Beaumes-de-Venise AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/456"},{"id":445,"name":"Beaune AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/445"},{"id":143,"name":"Bergerac","source_url":"https:\/\/smagenoter.dk\/regioner\/143"},{"id":1,"name":"Bordeaux","source_url":"https:\/\/smagenoter.dk\/regioner\/1"},{"id":431,"name":"Bordeaux Rouge AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/431"},{"id":458,"name":"Bordeaux Superieur Rouge AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/458"},{"id":2,"name":"Bourgogne","source_url":"https:\/\/smagenoter.dk\/regioner\/2"},{"id":493,"name":"Bouzeron AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/493"},{"id":140,"name":"Cahors AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/140"},{"id":110,"name":"Chablis","source_url":"https:\/\/smagenoter.dk\/regioner\/110"},{"id":438,"name":"Chambolle-Musigny AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/438"},{"id":3,"name":"Champagne","source_url":"https:\/\/smagenoter.dk\/regioner\/3"},{"id":488,"name":"Chassagne-Montrachet AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/488"},{"id":494,"name":"Chateau-Chalon AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/494"},{"id":496,"name":"Chateau-Grillet AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/496"},{"id":122,"name":"Chateauneuf-du-Pape AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/122"},{"id":121,"name":"Chinon","source_url":"https:\/\/smagenoter.dk\/regioner\/121"},{"id":124,"name":"Condrieu AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/124"},{"id":133,"name":"Corbieres AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/133"},{"id":452,"name":"Cornas AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/452"},{"id":489,"name":"Corton-Charlemagne Grand Cru AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/489"},{"id":113,"name":"Cote Chalonnaise","source_url":"https:\/\/smagenoter.dk\/regioner\/113"},{"id":123,"name":"Cote Rotie AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/123"},{"id":112,"name":"Cote de Beaune","source_url":"https:\/\/smagenoter.dk\/regioner\/112"},{"id":111,"name":"Cote de Nuits","source_url":"https:\/\/smagenoter.dk\/regioner\/111"},{"id":432,"name":"Coteaux Bourguignons AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/432"},{"id":430,"name":"Coteaux Champenois AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/430"},{"id":461,"name":"Coteaux d'Aix-en-Provence AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/461"},{"id":486,"name":"Coteaux du Layon AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/486"},{"id":460,"name":"Cotes de Provence AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/460"},{"id":450,"name":"Cotes du Rhone AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/450"},{"id":451,"name":"Cotes du Rhone-Villages AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/451"},{"id":126,"name":"Crozes-Hermitage AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/126"},{"id":459,"name":"Cr\u00e9mant de Bordeaux AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/459"},{"id":433,"name":"Cr\u00e9mant de Bourgogne AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/433"},{"id":454,"name":"Cr\u00e9mant de Die AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/454"},{"id":109,"name":"Entre-deux-Mers AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/109"},{"id":135,"name":"Fitou","source_url":"https:\/\/smagenoter.dk\/regioner\/135"},{"id":435,"name":"Fixin AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/435"},{"id":492,"name":"Fleurie AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/492"},{"id":428,"name":"Fronsac AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/428"},{"id":436,"name":"Gevrey-Chambertin AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/436"},{"id":127,"name":"Gigondas AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/127"},{"id":561,"name":"Givry AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/561"},{"id":466,"name":"Grand Roussillon AOC Vin Doux Naturel","source_url":"https:\/\/smagenoter.dk\/regioner\/466"},{"id":105,"name":"Graves","source_url":"https:\/\/smagenoter.dk\/regioner\/105"},{"id":425,"name":"Haut-Medoc","source_url":"https:\/\/smagenoter.dk\/regioner\/425"},{"id":441,"name":"Hautes-Cotes de Beaune AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/441"},{"id":434,"name":"Hautes-Cotes de Nuits AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/434"},{"id":125,"name":"Hermitage AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/125"},{"id":11,"name":"Jura","source_url":"https:\/\/smagenoter.dk\/regioner\/11"},{"id":142,"name":"Jurancon AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/142"},{"id":427,"name":"Lalande-de-Pomerol AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/427"},{"id":8,"name":"Languedoc AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/8"},{"id":423,"name":"Left Bank Bordeaux","source_url":"https:\/\/smagenoter.dk\/regioner\/423"},{"id":429,"name":"Libournais","source_url":"https:\/\/smagenoter.dk\/regioner\/429"},{"id":138,"name":"Limoux","source_url":"https:\/\/smagenoter.dk\/regioner\/138"},{"id":415,"name":"Lirac AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/415"},{"id":426,"name":"Listrac-Medoc AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/426"},{"id":5,"name":"Loire","source_url":"https:\/\/smagenoter.dk\/regioner\/5"},{"id":114,"name":"Maconnais","source_url":"https:\/\/smagenoter.dk\/regioner\/114"},{"id":141,"name":"Madiran AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/141"},{"id":410,"name":"Margaux AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/410"},{"id":562,"name":"Marsannay AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/562"},{"id":464,"name":"Maury AOC\/AOP Vin Doux Naturel","source_url":"https:\/\/smagenoter.dk\/regioner\/464"},{"id":104,"name":"Medoc","source_url":"https:\/\/smagenoter.dk\/regioner\/104"},{"id":448,"name":"Meursault AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/448"},{"id":134,"name":"Minervois AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/134"},{"id":437,"name":"Morey-Saint-Denis AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/437"},{"id":491,"name":"Morgon AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/491"},{"id":490,"name":"Moulin-a-Vent AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/490"},{"id":457,"name":"Muscat de Beaumes-de-Venise AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/457"},{"id":556,"name":"M\u00e2con AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/556"},{"id":557,"name":"M\u00e2con-Villages AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/557"},{"id":413,"name":"Nordrhone","source_url":"https:\/\/smagenoter.dk\/regioner\/413"},{"id":440,"name":"Nuits-Saint-Georges AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/440"},{"id":411,"name":"Pauillac AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/411"},{"id":115,"name":"Pays Nantais","source_url":"https:\/\/smagenoter.dk\/regioner\/115"},{"id":462,"name":"Pays d'Oc IGP","source_url":"https:\/\/smagenoter.dk\/regioner\/462"},{"id":442,"name":"Pernand-Vergelesses AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/442"},{"id":412,"name":"Pessac-Leognan AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/412"},{"id":132,"name":"Picpoul de Pinet AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/132"},{"id":107,"name":"Pomerol AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/107"},{"id":446,"name":"Pommard AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/446"},{"id":558,"name":"Pouilly-Fuiss\u00e9 AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/558"},{"id":117,"name":"Pouilly-Fume AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/117"},{"id":7,"name":"Provence","source_url":"https:\/\/smagenoter.dk\/regioner\/7"},{"id":487,"name":"Puligny-Montrachet AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/487"},{"id":6,"name":"Rhone","source_url":"https:\/\/smagenoter.dk\/regioner\/6"},{"id":424,"name":"Right Bank Bordeaux","source_url":"https:\/\/smagenoter.dk\/regioner\/424"},{"id":465,"name":"Rivesaltes AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/465"},{"id":9,"name":"Roussillon","source_url":"https:\/\/smagenoter.dk\/regioner\/9"},{"id":560,"name":"Rully AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/560"},{"id":106,"name":"Saint-Emilion","source_url":"https:\/\/smagenoter.dk\/regioner\/106"},{"id":416,"name":"Saint-Estephe AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/416"},{"id":417,"name":"Saint-Julien AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/417"},{"id":555,"name":"Saint-Romain AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/555"},{"id":559,"name":"Saint-V\u00e9ran AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/559"},{"id":116,"name":"Sancerre AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/116"},{"id":449,"name":"Santenay AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/449"},{"id":120,"name":"Saumur-Champigny AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/120"},{"id":108,"name":"Sauternes AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/108"},{"id":485,"name":"Savennieres AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/485"},{"id":444,"name":"Savigny-les-Beaune AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/444"},{"id":139,"name":"Sud-Ouest","source_url":"https:\/\/smagenoter.dk\/regioner\/139"},{"id":414,"name":"Sydrhone","source_url":"https:\/\/smagenoter.dk\/regioner\/414"},{"id":453,"name":"Tavel AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/453"},{"id":455,"name":"Vacqueyras AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/455"},{"id":447,"name":"Volnay AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/447"},{"id":439,"name":"Vosne-Romanee AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/439"},{"id":563,"name":"Vougeot AOC\/AOP","source_url":"https:\/\/smagenoter.dk\/regioner\/563"},{"id":118,"name":"Vouvray","source_url":"https:\/\/smagenoter.dk\/regioner\/118"}],"grapes":[{"id":53,"name":"Aligot\u00e9","source_url":"https:\/\/smagenoter.dk\/druerne\/53"},{"id":185,"name":"Bordeaux-blend","source_url":"https:\/\/smagenoter.dk\/druerne\/185"},{"id":2,"name":"Cabernet Franc","source_url":"https:\/\/smagenoter.dk\/druerne\/2"},{"id":3,"name":"Cabernet Sauvignon","source_url":"https:\/\/smagenoter.dk\/druerne\/3"},{"id":5,"name":"Carmen\u00e8re","source_url":"https:\/\/smagenoter.dk\/druerne\/5"},{"id":22,"name":"Chardonnay","source_url":"https:\/\/smagenoter.dk\/druerne\/22"},{"id":24,"name":"Chenin Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/24"},{"id":41,"name":"Cinsault","source_url":"https:\/\/smagenoter.dk\/druerne\/41"},{"id":64,"name":"Clairette","source_url":"https:\/\/smagenoter.dk\/druerne\/64"},{"id":68,"name":"Durif","source_url":"https:\/\/smagenoter.dk\/druerne\/68"},{"id":186,"name":"GSM-blend","source_url":"https:\/\/smagenoter.dk\/druerne\/186"},{"id":6,"name":"Gamay","source_url":"https:\/\/smagenoter.dk\/druerne\/6"},{"id":80,"name":"Leon Millot","source_url":"https:\/\/smagenoter.dk\/druerne\/80"},{"id":8,"name":"Malbec","source_url":"https:\/\/smagenoter.dk\/druerne\/8"},{"id":29,"name":"Marsanne","source_url":"https:\/\/smagenoter.dk\/druerne\/29"},{"id":9,"name":"Merlot","source_url":"https:\/\/smagenoter.dk\/druerne\/9"},{"id":83,"name":"Meunier","source_url":"https:\/\/smagenoter.dk\/druerne\/83"},{"id":10,"name":"Mourv\u00e8dre","source_url":"https:\/\/smagenoter.dk\/druerne\/10"},{"id":87,"name":"Muscadet","source_url":"https:\/\/smagenoter.dk\/druerne\/87"},{"id":30,"name":"Muscat","source_url":"https:\/\/smagenoter.dk\/druerne\/30"},{"id":12,"name":"Petit Verdot","source_url":"https:\/\/smagenoter.dk\/druerne\/12"},{"id":97,"name":"Picpoul","source_url":"https:\/\/smagenoter.dk\/druerne\/97"},{"id":31,"name":"Pinot Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/31"},{"id":32,"name":"Pinot Gris","source_url":"https:\/\/smagenoter.dk\/druerne\/32"},{"id":13,"name":"Pinot Noir","source_url":"https:\/\/smagenoter.dk\/druerne\/13"},{"id":98,"name":"Poulsard","source_url":"https:\/\/smagenoter.dk\/druerne\/98"},{"id":34,"name":"Roussanne","source_url":"https:\/\/smagenoter.dk\/druerne\/34"},{"id":35,"name":"Sauvignon Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/35"},{"id":103,"name":"Savagnin","source_url":"https:\/\/smagenoter.dk\/druerne\/103"},{"id":16,"name":"Syrah","source_url":"https:\/\/smagenoter.dk\/druerne\/16"},{"id":36,"name":"S\u00e9millon","source_url":"https:\/\/smagenoter.dk\/druerne\/36"},{"id":17,"name":"Tannat","source_url":"https:\/\/smagenoter.dk\/druerne\/17"},{"id":117,"name":"Trousseau","source_url":"https:\/\/smagenoter.dk\/druerne\/117"},{"id":40,"name":"Viognier","source_url":"https:\/\/smagenoter.dk\/druerne\/40"}],"source_url":"https:\/\/smagenoter.dk\/lande\/2"},{"id":19,"name":"Georgien","translations":[{"locale":"da","intro":"Georgien regnes som et af vinens \u00e6ldste hjemlande. Landet er is\u00e6r kendt for vin lavet i qvevri, store lerkar der graves ned i jorden, og for lokale druer med st\u00e6rk regional identitet.","tasting_profile":"Rkatsiteli kan give t\u00f8r hvidvin med \u00e6ble, citrus og urter. Med lang skindkontakt bliver den ravfarvet, tanninpr\u00e6get og teagtig. Saperavi er m\u00f8rk, saftig og krydret med dyb farve.","climate_geography_soil":"Kaukasus beskytter mod nordlige vinde, mens Sortehavet giver fugt i vest. Kakheti i \u00f8st er varmt og relativt t\u00f8rt med grus, ler og kalk. Vestlige omr\u00e5der er k\u00f8ligere og mere regnfulde.","history":"Ark\u00e6ologiske fund peger p\u00e5 mere end 8.000 \u00e5rs vintradition. Qvevri-metoden har overlevet gennem \u00e5rhundreder og er central i den moderne genopdagelse af georgisk vin.","grapes_and_regions":"Rkatsiteli og Kisi er vigtige hvide druer. Saperavi er den vigtigste r\u00f8de. Tsolikouri, Mtsvane og Alexandrouli viser landets store lokale mangfoldighed.\r\n\r\nQvevri-vin kan v\u00e6re orange, t\u00f8r og tanninrig, fordi hvid drue og skaller g\u00e6rer sammen. Der findes ogs\u00e5 klassisk hvidvin, r\u00f8dvin, s\u00f8d vin og moderne mousserende vin.\r\n\r\nKakheti er centrum for produktionen, is\u00e6r omkring Telavi og Kvareli. Kartli omkring Tbilisi og Imereti i vest har andre klimaer og traditioner.","classification_intro":"Georgiske vine bruger oprindelsesnavne og druesorter, men systemet er mindre kendt internationalt end europ\u00e6iske appellationer. Se efter qvevri, omr\u00e5de og producent.","classification_details":null,"glass_expectations":"Orange qvevri-vin kan have tannin, t\u00f8rret frugt og te. Klassisk hvidvin er friskere. Saperavi er m\u00f8rk og intens, men gode vine har ogs\u00e5 syre og saftighed.","price_quality_food":"Georgisk vin er god til valn\u00f8dder, aubergine, svinek\u00f8d, lam og krydrede retter. Qvevri-vin passer til mad med umami og urter. Priserne er ofte rimelige.","summary":"Start med Rkatsiteli fra qvevri og Saperavi fra Kakheti, hvis du vil opleve Georgiens to hovedstile.","source_url":"https:\/\/smagenoter.dk\/lande\/19"},{"locale":"en","intro":"Georgia is considered one of the wine's oldest homelands. The country is especially known for wine made in qvevri, large clay vessels buried in the ground, and for local grapes with a strong regional identity.","tasting_profile":"Rkatsiteli can provide dry white wine with apple, citrus and herbs. With long contact with the skin, it becomes amber-coloured, tannic and tea-like. Saperavi is dark, juicy and spicy with deep color.","climate_geography_soil":"The Caucasus protects against northerly winds, while the Black Sea provides moisture in the west. Kakheti in the east is warm and relatively dry with gravel, clay and lime. Western areas are cooler and rainier.","history":"Archaeological finds point to more than 8,000 years of wine tradition. The Qvevri method has survived through the centuries and is central to the modern rediscovery of Georgian wine.","grapes_and_regions":"Rkatsiteli and Kisi are important white grapes. Saperavi is the main red. Tsolikouri, Mtsvane and Alexandrouli show the country's great local diversity.\r\n\r\nQvevri wine can be orange, dry and tannic because white grape and skins ferment together. There is also classic white wine, red wine, sweet wine and modern sparkling wine.\r\n\r\nKakheti is the center of production, especially around Telavi and Kvareli. Kartli around Tbilisi and Imereti in the west have different climates and traditions.","classification_intro":"Georgian wines use appellations of origin and grape varieties, but the system is less well known internationally than European appellations. Look for qvevri, region and manufacturer.","classification_details":null,"glass_expectations":"Orange qvevri wine may have tannin, dried fruit and tea. Classic white wine is fresher. Saperavi is dark and intense, but good wines also have acidity and juiciness.","price_quality_food":"Georgian wine is good with walnuts, eggplant, pork, lamb and spicy dishes. Qvevri wine goes well with food with umami and herbs. Prices are often reasonable.","summary":"Start with Rkatsiteli from qvevri and Saperavi from Kakheti if you want to experience Georgia's two main styles.","source_url":"https:\/\/smagenoter.dk\/lande\/19"}],"regions":[],"grapes":[],"source_url":"https:\/\/smagenoter.dk\/lande\/19"},{"id":16,"name":"Gr\u00e6kenland","translations":[{"locale":"da","intro":"Gr\u00e6kenland er et gammelt vinland med stor variation mellem \u00f8er, bjerge og fastland. De lokale druer giver ofte vine med h\u00f8j syre, urter, salthed og markant personlighed. Assyrtiko fra Santorini, Xinomavro fra Naoussa og Agiorgitiko fra Nemea er gode indgange.","tasting_profile":"Assyrtiko er t\u00f8r, citrusfrisk og mineralsk, ofte med en salt og n\u00e6sten r\u00f8get afslutning. Xinomavro kan minde om Nebbiolo med r\u00f8de b\u00e6r, tomat, t\u00f8rrede urter og tydelig tannin. Agiorgitiko er rundere med kirseb\u00e6r, krydderi og bl\u00f8dere struktur.","climate_geography_soil":"Middelhavsklimaet giver varme og t\u00f8rre somre, men bjergene og havet skaber k\u00f8lige mikroklimaer. Santorini er vindbl\u00e6st og t\u00f8r med vulkansk askejord. Makedonien og Peloponnes har h\u00f8jder, kalk, ler og mere kontinentale forhold.","history":"Vin har v\u00e6ret en del af gr\u00e6sk kultur siden antikken. Moderne kvalitet steg is\u00e6r efter 1980'erne, da producenter begyndte at kombinere lokale druer med moderne k\u00e6lderteknik og mere pr\u00e6cist markarbejde.","grapes_and_regions":"- **Assyrtiko:** Santorinis t\u00f8rre, syrefriske flagskib.\r\n- **Xinomavro:** struktureret r\u00f8d drue fra Naoussa og Amyndeon.\r\n- **Agiorgitiko:** frugtig til seri\u00f8s r\u00f8dvin fra Nemea.\r\n- **Moschofilero:** aromatisk, blomsterduftende hvidvin.\r\n- **Savatiano:** vigtig hvid drue, ogs\u00e5 til Retsina.\r\n\r\nGr\u00e6kenland laver t\u00f8rre hvide vine, ros\u00e9, r\u00f8de vine, s\u00f8de vine og Retsina. Retsina er aromatiseret med harpiks og kan v\u00e6re interessant til meze, men moderne t\u00f8r hvidvin er ofte den letteste introduktion.\r\n\r\nSantorini er centrum for Assyrtiko. Naoussa og Amyndeon i Makedonien fokuserer p\u00e5 Xinomavro. Nemea p\u00e5 Peloponnes er Agiorgitikos hjemsted. Kreta, Attika og Rhodos bidrager med b\u00e5de lokale og internationale sorter.","classification_intro":"Gr\u00e6ske vine f\u00f8lger EU's PDO- og PGI-system. PDO angiver et beskyttet omr\u00e5de med krav til druer og produktion. Kig efter drue og omr\u00e5de, da de lokale navne er vigtigere end internationale kvalitetsord.","classification_details":null,"glass_expectations":"Forvent syre, t\u00f8rhed og ofte en salt eller urteagtig dimension. Gr\u00e6ske r\u00f8de vine kan have markant tannin, men de bedste er friske snarere end tunge. Santorini-vine kan v\u00e6re meget koncentrerede trods moderat alkohol.","price_quality_food":"Assyrtiko passer til fisk, skaldyr, feta og grillede gr\u00f8ntsager. Xinomavro passer til lam og svampe, mens Agiorgitiko fungerer til moussaka og grill. Der findes st\u00e6rke k\u00f8b i mellemklassen, is\u00e6r hvis man v\u00e6lger lokale druer.","summary":"Start med Assyrtiko fra Santorini, og pr\u00f8v derefter Xinomavro fra Naoussa eller Agiorgitiko fra Nemea.","source_url":"https:\/\/smagenoter.dk\/lande\/16"},{"locale":"en","intro":"Greece is an old wine country with great variation between islands, mountains and mainland. The local grapes often produce wines with high acidity, herbs, saltiness and distinct personality. Assyrtiko from Santorini, Xinomavro from Naoussa and Agiorgitiko from Nemea are good gateways.","tasting_profile":"Assyrtiko is dry, citrus fresh and mineral, often with a salty and almost smoky finish. Xinomavro can be reminiscent of Nebbiolo with red berries, tomato, dried herbs and clear tannin. Agiorgitiko is rounder with cherries, spice and softer texture.","climate_geography_soil":"The Mediterranean climate provides hot and dry summers, but the mountains and the sea create cool microclimates. Santorini is windswept and dry with volcanic ash soil. Macedonia and the Peloponnese have elevations, chalk, clay and more continental conditions.","history":"Wine has been part of Greek culture since ancient times. Modern quality increased especially after the 1980s, when producers began to combine local grapes with modern cellar techniques and more precise field work.","grapes_and_regions":"- Assyrtiko: Santorini's dry, acid-fresh flagship.\r\n- Xinomavro: structured red grape from Naoussa and Amyndeon.\r\n- Agiorgitiko: fruity to serious red wine from Nemea.\r\n- Moschofilero: aromatic, floral-scented white wine.\r\n- Savatiano: important white grape, also for Retsina.\r\n\r\nGreece makes dry white wines, ros\u00e9, red wines, sweet wines and Retsina. Retsina is flavored with resin and can be interesting for meze, but modern dry white wine is often the easiest introduction.\r\n\r\nSantorini is the center of Assyrtiko. Naoussa and Amyndeon in Macedonia focus on Xinomavro. Nemea in the Peloponnese is the home of Agiorgitikos. Crete, Attica and Rhodes contribute both local and international varieties.","classification_intro":"Greek wines follow the EU's PDO and PGI system. PDO indicates a protected area with requirements for grapes and production. Look for grape and area, as the local names are more important than international quality words.","classification_details":null,"glass_expectations":"Expect acidity, dryness and often a salty or herbaceous dimension. Greek red wines can have significant tannin, but the best are fresh rather than heavy. Santorini wines can be very concentrated despite moderate alcohol.","price_quality_food":"Assyrtiko goes well with fish, shellfish, feta and grilled vegetables. Xinomavro goes well with lamb and mushrooms, while Agiorgitiko works for moussaka and barbecue. There are strong buys in the mid-range, especially if you choose local grapes.","summary":"Start with Assyrtiko from Santorini, then try Xinomavro from Naoussa or Agiorgitiko from Nemea.","source_url":"https:\/\/smagenoter.dk\/lande\/16"}],"regions":[{"id":513,"name":"Makedonien","source_url":"https:\/\/smagenoter.dk\/regioner\/513"},{"id":514,"name":"Naoussa","source_url":"https:\/\/smagenoter.dk\/regioner\/514"},{"id":515,"name":"Nemea","source_url":"https:\/\/smagenoter.dk\/regioner\/515"},{"id":564,"name":"Peloponnese","source_url":"https:\/\/smagenoter.dk\/regioner\/564"},{"id":507,"name":"Santorini PDO","source_url":"https:\/\/smagenoter.dk\/regioner\/507"}],"grapes":[{"id":194,"name":"Agiorgitiko","source_url":"https:\/\/smagenoter.dk\/druerne\/194"},{"id":55,"name":"Aglianico","source_url":"https:\/\/smagenoter.dk\/druerne\/55"},{"id":182,"name":"Assyrtiko","source_url":"https:\/\/smagenoter.dk\/druerne\/182"},{"id":195,"name":"Xinomavro","source_url":"https:\/\/smagenoter.dk\/druerne\/195"}],"source_url":"https:\/\/smagenoter.dk\/lande\/16"},{"id":1,"name":"Italien","translations":[{"locale":"da","intro":"Italien er et af verdens mest alsidige vinlande. Her findes alt fra lette hverdagsvine og frisk Prosecco til Barolo, Brunello og Amarone med stor dybde og lagringspotentiale. Det er ikke et land med \u00e9n bestemt smag. Det er et helt vinlandskab af lokale druer, gamle traditioner og meget forskellige klimaer.\r\n\r\nKildens 2018-opg\u00f8relse angiver godt 5,6 milliarder liter vin fra cirka 695.000 hektar vinmarker. Vin dyrkes i alle Italiens 20 administrative regioner, og landets vinmarker rummer over 2.000 druesorter.","tasting_profile":"R\u00f8dvinene har ofte frisk syre og en tydelig madvenlighed. Sangiovese giver kirseb\u00e6r, urter og tannin, Nebbiolo giver rosenblade, tj\u00e6re og fast struktur, mens Primitivo og Nero d'Avola typisk giver m\u00f8rkere og mere moden frugt. Hvidvinene sp\u00e6nder fra neutral og frisk Pinot Grigio til aromatisk, mineralsk og fyldig vin p\u00e5 blandt andet Garganega, Verdicchio, Fiano og Carricante.\r\n\r\nSyre er et gennemg\u00e5ende kendetegn, ogs\u00e5 i varme omr\u00e5der. Det skyldes b\u00e5de lokale druer, h\u00f8jtliggende marker og mange vinmarker p\u00e5 bakker. Fadlagring bruges i b\u00e5de traditionelle og moderne vine, men de bedste producenter lader normalt frugt og sted v\u00e6re tydelige.\r\n\r\nDen friske syre kan f\u00e5 en moden vin til at virke lettere, end alkohol og ekstrakt egentlig er. I r\u00f8de vine f\u00f8lges syren ofte af tannin, t\u00f8rrede urter og bitter kirseb\u00e6rfrugt, mens hvide vine kan have mandel, citrus eller en let saltet afslutning. Temperatur og h\u00f8jde g\u00f8r derfor en stor forskel p\u00e5 tv\u00e6rs af landet.","climate_geography_soil":"Italien str\u00e6kker sig fra Alperne i nord til Sicilien i syd. Norditalien har k\u00f8ligere klima og stor indflydelse fra Alperne. Toscana og andre centrale omr\u00e5der har varme somre og k\u00f8ligere n\u00e6tter i bakkerne, mens Syditalien og \u00f8erne har mere udpr\u00e6get middelhavsklima.\r\n\r\nJordbunden varierer fra kalk og ler i Piemonte over skifer og sandsten i Toscana til vulkansk jord p\u00e5 Etna og i Campanien. H\u00f8jde og skr\u00e5ninger er ofte afg\u00f8rende, fordi de bremser modningen og bevarer syren.\r\n\r\nDe mange bjergskr\u00e5ninger betyder, at markarbejde ofte er langsomt og dyrt, men ogs\u00e5 at vinene kan f\u00e5 tydelige forskelle fra parcel til parcel. Kystvind, s\u00f8er og bjergpas skaber lokale mikroklimaer, som forklarer, hvorfor italienske druer sj\u00e6ldent har \u00e9t fast nationalt udtryk.\r\n\r\nI de seneste \u00e5r er interessen for oprindelige druer vokset yderligere. Producenter genplanter gamle sorter, arbejder mere pr\u00e6cist med enkelte marker og fors\u00f8ger at vise forskellen mellem traditionel lagring og moderne, frugtigere vin. Det g\u00f8r ogs\u00e5 mindre kendte omr\u00e5der lettere at opdage.","history":"Vindyrkning g\u00e5r tilbage til gr\u00e6kerne og etruskerne, og romerne gjorde vin til en vigtig handelsvare. I middelalderen bevarede klostre og lokale b\u00f8nder traditionerne. Italien blev f\u00f8rst samlet som stat i 1861, og vinlandskabet er derfor stadig pr\u00e6get af st\u00e6rke lokale identiteter.\r\n\r\nFra 1960'erne kom bedre markarbejde, moderne k\u00e6ldre og strengere regler. I Toscana viste Super Toscana-vinene, at producenter kunne skabe topkvalitet uden for de traditionelle appellationsregler. Siden er kvaliteten l\u00f8ftet i mange sydlige og \u00f8m\u00e6ssige omr\u00e5der.","grapes_and_regions":"- **Sangiovese:** kirseb\u00e6r, urter, syre og tannin i Chianti og Brunello.\r\n- **Nebbiolo:** lys farve, h\u00f8j tannin og stor kompleksitet i Barolo og Barbaresco.\r\n- **Barbera:** m\u00f8rk frugt og h\u00f8j syre, ofte uden den samme tannin som Nebbiolo.\r\n- **Corvina:** r\u00f8d frugt og krydderi i Valpolicella og Amarone.\r\n- **Glera:** frisk og blomsterpr\u00e6get i Prosecco.\r\n- **Garganega og Verdicchio:** t\u00f8rre, friske hvidvine med citrus og mineralitet.\r\n- **Aglianico og Nerello Mascalese:** strukturerede syditalienske r\u00f8dvine med godt lagringspotentiale.\r\n\r\nVermentino, Fiano og Falanghina er gode indgange til de friske hvide vine fra kyst og syd, mens Friulano og Ribolla Gialla viser Norditaliens mere mineralske side. Lambrusco og Moscato minder samtidig om, at italiensk vin ogs\u00e5 rummer mousserende og let perlende stilarter.\r\n\r\nPiemonte er kendt for Nebbiolo, Barolo og Barbaresco. Veneto st\u00e5r bag b\u00e5de Prosecco, Soave og Amarone. Toscana forbindes is\u00e6r med Chianti Classico, Brunello og moderne blandinger. Friuli, Alto Adige og Marche er st\u00e6rke p\u00e5 hvidvin, mens Sicilien, Campanien, Apulien og Sardinien viser, hvor sp\u00e6ndende Syditalien kan v\u00e6re. De enkelte omr\u00e5der er beskrevet s\u00e6rskilt i projektets regionsmateriale.\r\n\r\nLombardiet er vigtigt for Franciacorta, Ligurien for lette, aromatiske vine fra stejle kystmarker, og Umbrien for Sagrantino og frisk hvidvin. P\u00e5 Sardinien giver Vermentino havpr\u00e6g, mens Etna p\u00e5 Sicilien kombinerer vulkansk jord, h\u00f8jde og langsom modning.","classification_intro":"Italiens vinbetegnelser f\u00f8lger EU's tre hovedkategorier: vin uden beskyttet geografisk betegnelse, IGP og DOP. P\u00e5 italienske etiketter bruges de traditionelle betegnelser IGT for IGP og DOC eller DOCG for DOP. DOC og DOCG fastl\u00e6gger regler for blandt andet omr\u00e5de, druer, udbytte og fremstilling; DOCG har desuden strengere krav og officiel kontrol f\u00f8r salg.","classification_details":"### DOC, DOCG og IGT\r\n\r\n**DOC** og **DOCG** er italienske betegnelser inden for EU's DOP-kategori. Reglerne varierer fra omr\u00e5de til omr\u00e5de, og en DOC fastl\u00e6gger, hvad der m\u00e5 st\u00e5 p\u00e5 etiketten, men garanterer ikke automatisk kvalitet. **DOCG** har strengere krav end DOC, men producenten er stadig afg\u00f8rende. **IGT** er den traditionelle italienske betegnelse for IGP og giver st\u00f8rre frihed; den bruges b\u00e5de til enkle vine og til ambiti\u00f8se vine, der ikke f\u00f8lger de traditionelle appellationsregler.\r\n\r\n### Riserva, Classico og Superiore\r\n\r\n**Riserva** betyder normalt l\u00e6ngere lagring end den almindelige udgave, men kravene varierer mellem appellationer. **Classico** betyder, at vinen kommer fra den historiske kerne af et omr\u00e5de, som i Chianti Classico. **Superiore** kan betyde h\u00f8jere alkohol eller andre ekstra krav, men den pr\u00e6cise betydning afh\u00e6nger af appellationen.\r\n\r\n### Druen st\u00e5r ikke altid p\u00e5 etiketten\r\n\r\nItalienske etiketter bruger ofte omr\u00e5de eller vintype i stedet for druesort. Barolo betyder Nebbiolo, Chianti betyder prim\u00e6rt Sangiovese, og Soave forbindes med Garganega. Derfor er producent, appellation og \u00e5rgang vigtige, hvis du vil vide, hvad du k\u00f8ber.\r\n\r\n### S\u00e5dan l\u00e6ser du flasken\r\n\r\nSe f\u00f8rst efter region og appellation, derefter producent og \u00e5rgang. Brug Riserva som information om lagring, ikke som automatisk kvalitetsstempel. Hvis du \u00f8nsker friere og mere moderne stil, kan IGT v\u00e6re et bedre valg end DOCG.","glass_expectations":"Billig italiensk vin kan v\u00e6re enkel, syrlig og lavet til pasta eller pizza. I mellemklassen f\u00e5r man ofte stor v\u00e6rdi, is\u00e6r fra mindre kendte lokale druer og regioner. Topvinene kan v\u00e6re meget komplekse, men kr\u00e6ver ofte mad og nogle \u00e5rs lagring. Italien er et godt land at udforske efter drue og omr\u00e5de frem for kun efter kendte navne.\r\n\r\nEn ung Barbera eller Valpolicella kan v\u00e6re saftig og umiddelbar, mens Nebbiolo og Sagrantino ofte kr\u00e6ver luft og mad. Hvide vine fra vulkanske eller kystn\u00e6re omr\u00e5der kan ogs\u00e5 udvikle tekstur og n\u00f8ddepr\u00e6g, selv om de virker friske som unge.","price_quality_food":"Italiensk vin passer ofte til mad netop p\u00e5 grund af syren og tanninen. Sangiovese er oplagt til tomat, pasta og grillet k\u00f8d. Nebbiolo passer til svampe, vildt og modne oste, mens friske hvidvine fungerer til fisk og skaldyr. Der findes gode k\u00f8b fra cirka 70-100 kr., mens topvinene kan koste mange tusinde kroner.\r\n\r\nPrimitivo og Nero d'Avola passer til krydrede gryderetter, mens Verdicchio og Soave fungerer til fisk, gr\u00f8ntsager og lyst k\u00f8d. Match gerne vinens syre med tomat eller fedme, og giv tannin noget protein at arbejde med.","summary":"Italien er bedst, n\u00e5r man accepterer, at landet ikke kan koges ned til \u00e9n stil. Start med Sangiovese, Nebbiolo, Barbera, Pinot Grigio eller Prosecco, og brug derefter regionen til at finde den n\u00e6ste flaske.\r\n\r\nSm\u00e5 lokale druer er ofte den hurtigste vej til nye oplevelser. Pr\u00f8v en drue fra nord, centrum og syd, og sammenlign derefter, hvordan klima og jord \u00e6ndrer den samme grundid\u00e9.","source_url":"https:\/\/smagenoter.dk\/lande\/1"},{"locale":"en","intro":"Italy is one of the world's most versatile wine countries. Here you can find everything from light everyday wines and fresh Prosecco to Barolo, Brunello and Amarone with great depth and aging potential. It is not a country with one particular taste. It is a whole wine landscape of local grapes, old traditions and very different climates.","tasting_profile":"The red wines often have fresh acidity and a clear food friendliness. Sangiovese gives cherries, herbs and tannin, Nebbiolo gives rose petals, tar and firm structure, while Primitivo and Nero d'Avola typically give darker and more ripe fruit. The white wines range from neutral and fresh Pinot Grigio to aromatic, mineral and full-bodied wines such as Garganega, Verdicchio, Fiano and Carricante.\r\n\r\nAcid is a pervasive feature, also in warm areas. This is due to both local grapes, high-lying fields and many vineyards on hills. Barrel aging is used in both traditional and modern wines, but the best producers usually leave the fruit and place evident.\r\n\r\nThe fresh acidity can make a mature wine seem lighter than alcohol and extract actually are. In red wines, the acidity is often followed by tannin, dried herbs and bitter cherry fruit, while white wines can have almond, citrus or a slightly salty finish. Temperature and altitude therefore make a big difference across the country.","climate_geography_soil":"Italy stretches from the Alps in the north to Sicily in the south. Northern Italy has a cooler climate and great influence from the Alps. Tuscany and other central areas have hot summers and cooler nights in the hills, while southern Italy and the islands have a more distinctly Mediterranean climate.\r\n\r\nThe soil varies from lime and clay in Piedmont over slate and sandstone in Tuscany to volcanic soil on Etna and in Campania. Elevation and slopes are often crucial because they slow ripening and preserve acidity.\r\n\r\nThe many hillsides mean that field work is often slow and expensive, but also that the wines can have clear differences from parcel to parcel. Coastal winds, lakes and mountain passes create local microclimates, which explains why Italian grapes rarely have one fixed national expression.\r\n\r\nIn recent years, interest in indigenous grapes has grown further. Producers are replanting old varieties, working more precisely with individual fields and trying to show the difference between traditional aging and modern, fruitier wine. It also makes lesser-known areas easier to discover.","history":"Viticulture dates back to the Greeks and Etruscans, and the Romans made wine an important commodity. In the Middle Ages, monasteries and local farmers preserved the traditions. Italy was only united as a state in 1861, and the wine landscape is therefore still characterized by strong local identities.\r\n\r\nFrom the 1960s came better field work, modern cellars and stricter regulations. In Tuscany, the Super Toscana wines showed that producers could create top quality outside the traditional appellation rules. Since then, the quality has been lifted in many southern and island areas.","grapes_and_regions":"- Sangiovese: cherries, herbs, acidity and tannin in Chianti and Brunello.\r\n- Nebbiolo: bright color, high tannin and great complexity in Barolo and Barbaresco.\r\n- Barbera: dark fruit and high acidity, often without the same tannin as Nebbiolo.\r\n- Corvina: red fruit and spice in Valpolicella and Amarone.\r\n- Glera: fresh and floral in Prosecco.\r\n- Garganega and Verdicchio: dry, fresh white wines with citrus and minerality.\r\n- Aglianico and Nerello Mascalese: structured southern Italian red wines with good aging potential.\r\n\r\nVermentino, Fiano and Falanghina are good introductions to the fresh white wines from the coast and south, while Friulano and Ribolla Gialla show the more mineral side of Northern Italy. At the same time, Lambrusco and Moscato remind us that Italian wine also contains sparkling and slightly sparkling styles.\r\n\r\nPiedmont is known for Nebbiolo, Barolo and Barbaresco. Veneto is behind both Prosecco, Soave and Amarone. Tuscany is especially associated with Chianti Classico, Brunello and modern blends. Friuli, Alto Adige and Marche are strong in white wine, while Sicily, Campania, Apulia and Sardinia show how exciting Southern Italy can be. The individual areas are described separately in the project's regional material.\r\n\r\nLombardy is important for Franciacorta, Liguria for light, aromatic wines from steep coastal fields, and Umbria for Sagrantino and fresh white wine. In Sardinia, Vermentino gives a sea feel, while Etna in Sicily combines volcanic soil, altitude and slow ripening.","classification_intro":"Italy uses four main levels: Vino, Vino d'Italia, IGP and the origin-based DOC and DOCG. IGP roughly corresponds to a more free geographical category, while DOC and DOCG have rules for area, grapes, yield and production. DOCG also has an official control of the wine before sale.","classification_details":"### DOC, DOCG and IGT\r\n\r\nDOC can be very different from area to area. A DOC determines what may appear on the label, but does not automatically guarantee quality. DOCG is the highest official level, but the producer is not unimportant here either. IGT gives greater freedom and is used both for simple wines and for ambitious wines that do not follow the traditional rules.\r\n\r\n### Riserva, Classico and Superiore\r\n\r\nRiserva usually means longer aging than the regular version, but the requirements vary between appellations. Classico means that the wine comes from the historical core of an area, as in Chianti Classico. Superiore can mean higher alcohol or other extra requirements, but the exact meaning depends on the appellation.\r\n\r\n### The grape is not always on the label\r\n\r\nItalian labels often use region or wine type instead of grape variety. Barolo means Nebbiolo, Chianti primarily means Sangiovese, and Soave is associated with Garganega. Therefore, producer, appellation and vintage are important if you want to know what you are buying.\r\n\r\n### How to read the bottle\r\n\r\nLook first for region and appellation, then producer and vintage. Use Riserva as information about storage, not as an automatic quality seal. If you want a freer and more modern style, IGT may be a better choice than DOCG.","glass_expectations":"Cheap Italian wine can be simple, tart and made with pasta or pizza. In the middle range, you often get great value, especially from lesser-known local grapes and regions. The top wines can be very complex, but often require food and a few years of aging. Italy is a good country to explore by grape and region rather than just by known names.\r\n\r\nA young Barbera or Valpolicella can be juicy and immediate, while Nebbiolo and Sagrantino often require air and food. White wines from volcanic or coastal areas can also develop texture and nutty notes, even if they appear fresh when young.","price_quality_food":"Italian wine often goes well with food precisely because of its acidity and tannins. Sangiovese goes well with tomato, pasta and grilled meat. Nebbiolo goes well with mushrooms, game and mature cheeses, while fresh white wines work with fish and shellfish. There are good buys from around DKK 70-100, while the top wines can cost many thousands of DKK.\r\n\r\nPrimitivo and Nero d'Avola go well with spicy stews, while Verdicchio and Soave work with fish, vegetables and light meats. Feel free to match the wine's acidity with tomato or fat, and give the tannin some protein to work with.","summary":"Italy is at its best when you accept that the country cannot be boiled down to one style. Start with Sangiovese, Nebbiolo, Barbera, Pinot Grigio or Prosecco, then use the region to find the next bottle.\r\n\r\nSmall local grapes are often the fastest way to new experiences. Try a grape from the north, center and south, then compare how climate and soil change the same basic idea.","source_url":"https:\/\/smagenoter.dk\/lande\/1"}],"regions":[{"id":262,"name":"Abruzzo","source_url":"https:\/\/smagenoter.dk\/regioner\/262"},{"id":422,"name":"Alta Langa","source_url":"https:\/\/smagenoter.dk\/regioner\/422"},{"id":232,"name":"Alto Adige","source_url":"https:\/\/smagenoter.dk\/regioner\/232"},{"id":54,"name":"Amarone della Valpolicella DOCG","source_url":"https:\/\/smagenoter.dk\/regioner\/54"},{"id":268,"name":"Apulien","source_url":"https:\/\/smagenoter.dk\/regioner\/268"},{"id":281,"name":"Asti","source_url":"https:\/\/smagenoter.dk\/regioner\/281"},{"id":48,"name":"Barbaresco DOCG","source_url":"https:\/\/smagenoter.dk\/regioner\/48"},{"id":286,"name":"Barbera d'Alba DOC","source_url":"https:\/\/smagenoter.dk\/regioner\/286"},{"id":287,"name":"Barbera d'Asti DOCG","source_url":"https:\/\/smagenoter.dk\/regioner\/287"},{"id":241,"name":"Bardolino DOC","source_url":"https:\/\/smagenoter.dk\/regioner\/241"},{"id":47,"name":"Barolo DOCG","source_url":"https:\/\/smagenoter.dk\/regioner\/47"},{"id":407,"name":"Basilicata","source_url":"https:\/\/smagenoter.dk\/regioner\/407"},{"id":51,"name":"Bolgheri DOC","source_url":"https:\/\/smagenoter.dk\/regioner\/51"},{"id":500,"name":"Brachetto d'Acqui DOCG","source_url":"https:\/\/smagenoter.dk\/regioner\/500"},{"id":50,"name":"Brunello di Montalcino","source_url":"https:\/\/smagenoter.dk\/regioner\/50"},{"id":272,"name":"Calabria","source_url":"https:\/\/smagenoter.dk\/regioner\/272"},{"id":265,"name":"Campanien","source_url":"https:\/\/smagenoter.dk\/regioner\/265"},{"id":498,"name":"Cerasuolo di Vittoria DOCG","source_url":"https:\/\/smagenoter.dk\/regioner\/498"},{"id":49,"name":"Chianti Classico","source_url":"https:\/\/smagenoter.dk\/regioner\/49"},{"id":418,"name":"Chianti DOCG","source_url":"https:\/\/smagenoter.dk\/regioner\/418"},{"id":236,"name":"Colli Orientali del 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IGT\/IGP","source_url":"https:\/\/smagenoter.dk\/regioner\/237"},{"id":67,"name":"Verdicchio dei Castelli di Jesi","source_url":"https:\/\/smagenoter.dk\/regioner\/67"},{"id":259,"name":"Verdicchio di Matelica","source_url":"https:\/\/smagenoter.dk\/regioner\/259"},{"id":252,"name":"Vermentino di Gallura","source_url":"https:\/\/smagenoter.dk\/regioner\/252"},{"id":275,"name":"Vermentino di Sardegna","source_url":"https:\/\/smagenoter.dk\/regioner\/275"},{"id":291,"name":"Vernaccia di San Gimignano","source_url":"https:\/\/smagenoter.dk\/regioner\/291"},{"id":288,"name":"Vino Nobile di Montepulciano DOCG","source_url":"https:\/\/smagenoter.dk\/regioner\/288"}],"grapes":[{"id":58,"name":"Arneis","source_url":"https:\/\/smagenoter.dk\/druerne\/58"},{"id":1,"name":"Barbera","source_url":"https:\/\/smagenoter.dk\/druerne\/1"},{"id":63,"name":"Bonarda","source_url":"https:\/\/smagenoter.dk\/druerne\/63"},{"id":54,"name":"Brachetto","source_url":"https:\/\/smagenoter.dk\/druerne\/54"},{"id":48,"name":"Carricante","source_url":"https:\/\/smagenoter.dk\/druerne\/48"},{"id":46,"name":"Catarratto","source_url":"https:\/\/smagenoter.dk\/druerne\/46"},{"id":65,"name":"Cortese","source_url":"https:\/\/smagenoter.dk\/druerne\/65"},{"id":44,"name":"Corvina","source_url":"https:\/\/smagenoter.dk\/druerne\/44"},{"id":50,"name":"Corvinone","source_url":"https:\/\/smagenoter.dk\/druerne\/50"},{"id":66,"name":"Dolcetto","source_url":"https:\/\/smagenoter.dk\/druerne\/66"},{"id":69,"name":"Falanghina","source_url":"https:\/\/smagenoter.dk\/druerne\/69"},{"id":70,"name":"Frappato","source_url":"https:\/\/smagenoter.dk\/druerne\/70"},{"id":42,"name":"Garganega","source_url":"https:\/\/smagenoter.dk\/druerne\/42"},{"id":72,"name":"Glera","source_url":"https:\/\/smagenoter.dk\/druerne\/72"},{"id":47,"name":"Grillo","source_url":"https:\/\/smagenoter.dk\/druerne\/47"},{"id":79,"name":"Lambrusco","source_url":"https:\/\/smagenoter.dk\/druerne\/79"},{"id":28,"name":"Malvasia","source_url":"https:\/\/smagenoter.dk\/druerne\/28"},{"id":51,"name":"Molinara","source_url":"https:\/\/smagenoter.dk\/druerne\/51"},{"id":84,"name":"Montepulciano","source_url":"https:\/\/smagenoter.dk\/druerne\/84"},{"id":11,"name":"Nebbiolo","source_url":"https:\/\/smagenoter.dk\/druerne\/11"},{"id":88,"name":"Negro Amaro","source_url":"https:\/\/smagenoter.dk\/druerne\/88"},{"id":49,"name":"Nerello Mascalese","source_url":"https:\/\/smagenoter.dk\/druerne\/49"},{"id":89,"name":"Nero d'Avola","source_url":"https:\/\/smagenoter.dk\/druerne\/89"},{"id":92,"name":"Oseleta","source_url":"https:\/\/smagenoter.dk\/druerne\/92"},{"id":95,"name":"Pecorino","source_url":"https:\/\/smagenoter.dk\/druerne\/95"},{"id":100,"name":"Ribolla Gialla","source_url":"https:\/\/smagenoter.dk\/druerne\/100"},{"id":52,"name":"Rondinella","source_url":"https:\/\/smagenoter.dk\/druerne\/52"},{"id":15,"name":"Sangiovese","source_url":"https:\/\/smagenoter.dk\/druerne\/15"},{"id":104,"name":"Schiava","source_url":"https:\/\/smagenoter.dk\/druerne\/104"},{"id":108,"name":"Teroldego","source_url":"https:\/\/smagenoter.dk\/druerne\/108"},{"id":199,"name":"Terrano","source_url":"https:\/\/smagenoter.dk\/druerne\/199"},{"id":111,"name":"Tocai Friulano","source_url":"https:\/\/smagenoter.dk\/druerne\/111"},{"id":38,"name":"Trebbiano","source_url":"https:\/\/smagenoter.dk\/druerne\/38"},{"id":114,"name":"Trebbiano di Soave","source_url":"https:\/\/smagenoter.dk\/druerne\/114"},{"id":39,"name":"Verdicchio","source_url":"https:\/\/smagenoter.dk\/druerne\/39"},{"id":120,"name":"Vermentino","source_url":"https:\/\/smagenoter.dk\/druerne\/120"},{"id":43,"name":"Vitovska","source_url":"https:\/\/smagenoter.dk\/druerne\/43"}],"source_url":"https:\/\/smagenoter.dk\/lande\/1"},{"id":17,"name":"Kina","translations":[{"locale":"da","intro":"Kina har en voksende, men stadig uj\u00e6vnt dokumenteret vinindustri. Ningxia er det mest omtalte omr\u00e5de, mens Xinjiang, Shandong og Hebei ogs\u00e5 har betydning. Produktionen er is\u00e6r baseret p\u00e5 internationale druer.","tasting_profile":"Cabernet Sauvignon er den vigtigste reference og kan give m\u00f8rk frugt, urter og tydelig tannin. I k\u00f8ligere omr\u00e5der kan vine p\u00e5 Chardonnay og Riesling v\u00e6re friske. Stilene sp\u00e6nder fra enkel frugtvin til ambiti\u00f8se fadlagrede vine.","climate_geography_soil":"Ningxia har t\u00f8rt kontinentalt klima, varme dage og kolde vintre, som kr\u00e6ver nedgravning af vinstokkene. Xinjiang er endnu t\u00f8rrere. Shandong er mere fugtigt og maritimt. Grus, sand, ler og l\u00f8ss forekommer.","history":"Moderne vinproduktion tog fart fra 1980'erne med udenlandske investeringer og plantninger. Kinesiske producenter arbejder stadig p\u00e5 at finde de mest egnede druer, kloner og regioner.","grapes_and_regions":"Cabernet Sauvignon, Cabernet Gernischt, Merlot, Marselan, Chardonnay og Riesling er blandt de vigtigste. Marselan bruges stadig mere i r\u00f8de vine.\r\n\r\nR\u00f8dvin dominerer, men der laves ogs\u00e5 hvidvin, ros\u00e9 og mousserende vin. Ningxia forbindes med strukturerede r\u00f8de vine, mens k\u00f8ligere egne kan give friskere hvidvin.\r\n\r\nNingxia ved Den Gule Flod, Shandong ved \u00f8stkysten, Hebei omkring Beijing og Xinjiang i vest er de vigtigste omr\u00e5der.","classification_intro":"Kina har regionale geografiske betegnelser, men systemet er under udvikling. L\u00e6s producent, region, drue og \u00e5rgang kritisk; navnet alene siger ikke altid meget om kvaliteten.","classification_details":null,"glass_expectations":"De bedste vine kan have moden frugt, friskhed og fast tannin. Kvaliteten varierer meget, og producentens markarbejde er afg\u00f8rende.","price_quality_food":"Kinesisk vin passer til barbecue, and, lam og krydrede retter. Priserne kan v\u00e6re h\u00f8je p\u00e5 grund af begr\u00e6nset produktion og prestige.","summary":"Ningxia Cabernet Sauvignon er det bedste sted at begynde, hvis du vil unders\u00f8ge Kinas moderne vin.","source_url":"https:\/\/smagenoter.dk\/lande\/17"},{"locale":"en","intro":"China has a growing but still unevenly documented wine industry. Ningxia is the most discussed region, while Xinjiang, Shandong and Hebei are also important. Production is based mainly on international varieties.","tasting_profile":"Cabernet Sauvignon is the main reference and can give dark fruit, herbs and pronounced tannin. In cooler areas, Chardonnay and Riesling can be fresh. Styles range from simple, fruit-driven wine to ambitious oak-aged wines.","climate_geography_soil":"Ningxia has a dry continental climate, hot days and cold winters, which require vines to be buried for protection. Xinjiang is even drier. Shandong is more humid and maritime. Gravel, sand, clay and loess occur in the main regions.","history":"Modern wine production accelerated from the 1980s with foreign investment and new plantings. Chinese producers are still working to identify the most suitable varieties, clones and regions.","grapes_and_regions":"Cabernet Sauvignon, Cabernet Gernischt, Merlot, Marselan, Chardonnay and Riesling are among the most important. Marselan is increasingly used in red wines.\r\n\r\nRed wine dominates, but white wine, rose and sparkling wine are also produced. Ningxia is associated with structured red wines, while cooler areas can produce fresher whites.\r\n\r\nNingxia along the Yellow River, Shandong on the east coast, Hebei around Beijing and Xinjiang in the west are the main regions.","classification_intro":"China has regional geographical designations, but the system is still developing. Read producer, region, grape and vintage critically; the name alone does not always say much about quality.","classification_details":null,"glass_expectations":"The best wines can have ripe fruit, freshness and firm tannin. Quality varies greatly, and the producer's vineyard work is decisive.","price_quality_food":"Chinese wine suits barbecue, duck, lamb and spicy dishes. Prices can be high because of limited production and prestige.","summary":"Ningxia Cabernet Sauvignon is the best place to start if you want to explore China's modern wine industry.","source_url":"https:\/\/smagenoter.dk\/lande\/17"}],"regions":[],"grapes":[],"source_url":"https:\/\/smagenoter.dk\/lande\/17"},{"id":22,"name":"Kroatien","translations":[{"locale":"da","intro":"Kroatien har to tydelige vinverdener: den solrige Adriaterhavskyst og det mere kontinentale indland. Landet har mange lokale druer, hvor Plavac Mali, Malvazija Istarska, Po\u0161ip og Gra\u0161evina er blandt de vigtigste.","tasting_profile":"Malvazija fra Istrien er t\u00f8r, frisk og blomsterduftende med citrus og stenfrugt. Po\u0161ip fra Dalmatien er fyldigere med fersken, urter og salthed. Plavac Mali giver m\u00f8rk frugt, varme krydderier og tydelig alkohol fra de solrige kystmarker.","climate_geography_soil":"Kysten har varmt middelhavsklima, st\u00e6rk sol og t\u00f8rre somre. Bora-vinden kan v\u00e6re voldsom og t\u00f8rrer druerne. Istrien har kalk og r\u00f8d terra rossa, mens Dalmatien har stenede, kalkrige skr\u00e5ninger. Indlandet omkring Zagorje og Slavonien er k\u00f8ligere og mere kontinentalt.","history":"Vinavl g\u00e5r tilbage til gr\u00e6ske kolonier og romertiden. Industrien blev sv\u00e6kket under Jugoslavien, men siden 1990'erne har sm\u00e5 producenter genopdaget lokale sorter og gamle vinmarker.","grapes_and_regions":"- **Plavac Mali:** Dalmatisk r\u00f8d drue med kraft og m\u00f8rk frugt.\r\n- **Malvazija Istarska:** Istriens vigtigste hvide drue.\r\n- **Po\u0161ip:** fyldig, salt og aromatisk hvidvin.\r\n- **Gra\u0161evina:** indlandets vigtigste hvide drue.\r\n- **Babi\u0107 og Teran:** lokale r\u00f8de specialiteter.\r\n\r\nKroatien laver t\u00f8r hvidvin, ros\u00e9, kraftig r\u00f8dvin, s\u00f8d vin og stadig mere mousserende vin. Nogle producenter bruger lang skindkontakt og amfora, is\u00e6r til Malvazija, men klassisk st\u00e5ltanksvin er fortsat mest udbredt.\r\n\r\nIstrien er centrum for Malvazija. Dalmatien omfatter blandt andet Dinga\u010d, Postup, Hvar og Kor\u010dula. Slavonien og Baranja er vigtige for Gra\u0161evina. Ple\u0161ivica n\u00e6r Zagreb er kendt for mousserende vin og k\u00f8lige r\u00f8de vine.","classification_intro":"Kroatien bruger EU's PDO- og PGI-system. Etiketterne kan angive sort, omr\u00e5de og kvalitetskategori som kvalitetno eller vrhunsko vino. Lokale omr\u00e5denavne og producenten er ofte de bedste pejlem\u00e6rker.","classification_details":null,"glass_expectations":"Kystvinene kan v\u00e6re modne, salte og alkoholrige, mens indlandets vine ofte er friskere. \u00c5rgang og eksponering betyder meget. V\u00e6lg Malvazija for den mest tilg\u00e6ngelige hvide stil og Plavac Mali, hvis du \u00f8nsker kraft.","price_quality_food":"Malvazija passer til fisk, skaldyr og lyst k\u00f8d. Po\u0161ip er god til grillet fisk, mens Plavac Mali passer til lam, grill og krydrede retter. Mange kroatiske vine giver god v\u00e6rdi, is\u00e6r fra mindre producenter.","summary":"Kroatien er v\u00e6rd at udforske for lokale druer og tydelig forskel mellem kyst og indland. Start med Malvazija Istarska, Po\u0161ip eller Gra\u0161evina.","source_url":"https:\/\/smagenoter.dk\/lande\/22"},{"locale":"en","intro":"Croatia has two distinct wine worlds: the sunny Adriatic coast and the more continental interior. The country has many local grapes, with Plavac Mali, Malvazija Istarska, Po\u0161ip and Gra\u0161evina being among the most important.","tasting_profile":"Malvazija from Istria is dry, fresh and floral with citrus and stone fruit. Po\u0161ip from Dalmatia is fuller with peaches, herbs and saltiness. Plavac Mali offers dark fruit, warm spices and clear alcohol from the sunny coastal fields.","climate_geography_soil":"The coast has a warm Mediterranean climate, strong sun and dry summers. The Bora wind can be violent and dries the grapes. Istria has limestone and red terra rossa, while Dalmatia has rocky, calcareous slopes. The hinterland around Zagorje and Slavonia is cooler and more continental.","history":"Viticulture dates back to Greek colonies and Roman times. The industry was weakened during Yugoslavia, but since the 1990s small producers have rediscovered local varieties and old vineyards.","grapes_and_regions":"- Plavac Mali: Dalmatian red grape with power and dark fruit.\r\n- Malvazija Istarska: Istria's most important white grape.\r\n- Po\u0161ip: full-bodied, salty and aromatic white wine.\r\n- Gra\u0161evina: the most important white grape inland.\r\n- Babi\u0107 and Teran: local red specialties.\r\n\r\nCroatia makes dry white wine, ros\u00e9, strong red wine, sweet wine and increasingly sparkling wine. Some producers use long skin contact and amphora, especially for Malvazija, but classic steel tank wine remains most common.\r\n\r\nIstria is the center of Malvazija. Dalmatia includes, among others, Dinga\u010d, Postup, Hvar and Kor\u010dula. Slavonia and Baranja are important to Gra\u0161evina. Ple\u0161ivica near Zagreb is known for sparkling wine and cool red wines.","classification_intro":"Croatia uses the EU's PDO and PGI system. The labels can indicate the variety, region and quality category such as qualto or korvoorne vino. Local area names and the producer are often the best indicators.","classification_details":null,"glass_expectations":"Coastal wines can be mature, salty and high in alcohol, while inland wines are often fresher. Year and exposure matter a lot. Choose Malvazija for the most accessible white style and Plavac Mali if you want power.","price_quality_food":"Malvazija goes well with fish, shellfish and light meat. Po\u0161ip is good with grilled fish, while Plavac Mali goes well with lamb, barbecue and spicy dishes. Many Croatian wines offer good value, especially from smaller producers.","summary":"Croatia is worth exploring for local grapes and distinct difference between coast and inland. Start with Malvazija Istarska, Po\u0161ip or Gra\u0161evina.","source_url":"https:\/\/smagenoter.dk\/lande\/22"}],"regions":[],"grapes":[{"id":20,"name":"Zinfandel","source_url":"https:\/\/smagenoter.dk\/druerne\/20"}],"source_url":"https:\/\/smagenoter.dk\/lande\/22"},{"id":18,"name":"Moldova","translations":[{"locale":"da","intro":"Moldova har en lang vintradition og et stort vinareal i forhold til landets st\u00f8rrelse. Landet ligger mellem Rum\u00e6nien og Ukraine og er is\u00e6r kendt for frugtige r\u00f8de vine, store vink\u00e6ldre og lokale druer.","tasting_profile":"R\u00f8de vine p\u00e5 Cabernet Sauvignon, Merlot og lokale sorter er ofte modne, bl\u00f8de og krydrede. Feteasc\u0103 Neagr\u0103 giver m\u00f8rke b\u00e6r og peber. Hvide vine p\u00e5 Feteasc\u0103 Alb\u0103, Chardonnay og Riesling er friske og frugtige.","climate_geography_soil":"Klimaet er kontinentalt med varme somre, kolde vintre og moderat nedb\u00f8r. B\u00f8lgende bakker, sort jord, kalk og ler pr\u00e6ger mange vinmarker. Sortehavet og skovomr\u00e5der d\u00e6mper nogle ekstreme temperaturer.","history":"Vinavl g\u00e5r tilbage til antikken. Den sovjetiske periode favoriserede masseproduktion og s\u00f8d vin, men efter 1991 har private producenter genopbygget kvalitet og eksport.","grapes_and_regions":"Feteasc\u0103 Neagr\u0103, Feteasc\u0103 Alb\u0103, Rar\u0103 Neagr\u0103 og Pl\u0103vaie er lokale sorter. Cabernet Sauvignon, Merlot, Pinot Gris, Chardonnay og Aligot\u00e9 er ogs\u00e5 udbredt.\r\n\r\nMoldova laver t\u00f8rre og halvs\u00f8de r\u00f8de vine, hvidvin, ros\u00e9 og mousserende vin. Nogle historiske k\u00e6ldre er store turistm\u00e5l, men sm\u00e5 producenter giver ofte mere moderne stil.\r\n\r\nCodru, Valul lui Traian og \u0218tefan Vod\u0103 er de vigtigste vinzoner. Cricova og Mile\u0219tii Mici er ber\u00f8mte for enorme underjordiske k\u00e6ldre.","classification_intro":"Moldova bruger geografiske betegnelser og arbejder med oprindelseszoner. Kig efter drue og producent, da kvalitetsniveauet varierer.","classification_details":null,"glass_expectations":"Forvent moden frugt, bl\u00f8d tannin og god v\u00e6rdi i de r\u00f8de vine. De bedste t\u00f8rre vine har mere friskhed og mindre s\u00f8dme end landets gamle massemarkedsry.","price_quality_food":"R\u00f8dvin passer til grill, svinek\u00f8d og krydrede gryderetter. Hvidvin passer til fisk og salater. Moldova er ofte interessant i den billige og mellemste prisklasse.","summary":"Pr\u00f8v Feteasc\u0103 Neagr\u0103 eller en t\u00f8r blanding fra Codru eller \u0218tefan Vod\u0103.","source_url":"https:\/\/smagenoter.dk\/lande\/18"},{"locale":"en","intro":"Moldova has a long wine tradition and a large wine area in relation to the size of the country. The country lies between Romania and Ukraine and is particularly known for fruity red wines, large wine cellars and local grapes.","tasting_profile":"Red wines from Cabernet Sauvignon, Merlot and local varieties are often ripe, soft and spicy. Feteasc\u0103 Neagr\u0103 gives dark berries and pepper. White wines at Feteasc\u0103 Alb\u0103, Chardonnay and Riesling are fresh and fruity.","climate_geography_soil":"The climate is continental with hot summers, cold winters and moderate rainfall. Rolling hills, black soil, lime and clay characterize many vineyards. The Black Sea and forest areas moderate some extreme temperatures.","history":"Viticulture dates back to antiquity. The Soviet period favored mass production and sweet wine, but after 1991 private producers have rebuilt quality and exports.","grapes_and_regions":"Feteasc\u0103 Neagr\u0103, Feteasc\u0103 Alb\u0103, Rar\u0103 Neagr\u0103 and Pl\u0103vaie are local varieties. Cabernet Sauvignon, Merlot, Pinot Gris, Chardonnay and Aligot\u00e9 are also widespread.\r\n\r\nMoldova makes dry and semi-sweet red wines, white wine, ros\u00e9 and sparkling wine. Some historic cellars are major tourist destinations, but small producers often provide more modern style.\r\n\r\nCodru, Valul lui Traian and \u0218tefan Vod\u0103 are the main wine zones. Cricova and Mile\u0219tii Mici are famous for huge underground cellars.","classification_intro":"Moldova uses geographical indications and works with zones of origin. Look for grape and producer as quality levels vary.","classification_details":null,"glass_expectations":"Expect ripe fruit, soft tannins and good value in the red wines. The best dry wines have more freshness and less sweetness than the country's old mass-market reputation.","price_quality_food":"Red wine goes well with barbecue, pork and spicy stews. White wine goes well with fish and salads. Moldova is often interesting in the cheap and middle price range.","summary":"Try Feteasc\u0103 Neagr\u0103 or a dry blend from Codru or \u0218tefan Vod\u0103.","source_url":"https:\/\/smagenoter.dk\/lande\/18"}],"regions":[],"grapes":[],"source_url":"https:\/\/smagenoter.dk\/lande\/18"},{"id":12,"name":"New Zealand","translations":[{"locale":"da","intro":"New Zealand er et lille vinland med et uforholdsm\u00e6ssigt stort internationalt aftryk. Landet er is\u00e6r kendt for aromatisk Sauvignon Blanc fra Marlborough og elegant Pinot Noir fra b\u00e5de Nord\u00f8en og Syd\u00f8en. Det lange, smalle land str\u00e6kker sig over mange klimaer, men havet og de k\u00f8lige n\u00e6tter er n\u00e6sten altid en vigtig del af vinens friskhed.","tasting_profile":"Sauvignon Blanc fra Marlborough er intens, frisk og let at genkende. Den kan dufte af passionsfrugt, stikkelsb\u00e6r, hyldeblomst, lime og nysl\u00e5et gr\u00e6s. De mest markante vine har en gr\u00f8n, n\u00e6sten peberagtig tone, mens mere afd\u00e6mpede udgaver arbejder med citrus, stenfrugt og mineralitet.\r\n\r\nPinot Noir fra Central Otago, Martinborough og Marlborough giver ofte r\u00f8de b\u00e6r, kirseb\u00e6r, urter og krydderi. Central Otago kan v\u00e6re m\u00f8rkere og mere koncentreret, mens Martinborough ofte har en mere parfumeret og burgundisk stil. Chardonnay sp\u00e6nder fra citrusfrisk og st\u00e5ltankspr\u00e6get til fyldigere vine med diskret fad og n\u00f8ddeagtig tekstur.","climate_geography_soil":"New Zealand er omgivet af hav, og det maritime klima giver k\u00f8lige somre, milde vintre og en lang v\u00e6ksts\u00e6son. Store forskelle mellem dag- og nattemperatur hj\u00e6lper druerne med at bevare syren, selv n\u00e5r de n\u00e5r god aromatisk modenhed. Regn, vind og risiko for frost g\u00f8r dog dyrkning kr\u00e6vende.\r\n\r\nNord\u00f8en er generelt varmere. Hawke's Bay kan modne Merlot, Cabernet Sauvignon og Syrah, mens Martinborough p\u00e5 den sydlige del af Nord\u00f8en er kendt for Pinot Noir fra et relativt t\u00f8rt mikroklima. Syd\u00f8en er k\u00f8ligere, men Marlboroughs lange, solrige v\u00e6ksts\u00e6son er ideel til Sauvignon Blanc.\r\n\r\nCentral Otago ligger langt inde i landet og har et mere kontinentalt klima med varme dage, kolde n\u00e6tter og h\u00e5rde vintre. Jordbunden varierer fra flodaflejringer og grus i Marlborough til ler, kalk, l\u00f8ss og skifer i andre omr\u00e5der. Kombinationen af klima, vind og dr\u00e6ning er ofte vigtigere end \u00e9n bestemt jordtype.","history":"Vindyrkning begyndte i 1800-tallet, men produktionen var l\u00e6nge lille og pr\u00e6get af bordvin og hedvin. Kroatiske immigranter i Auckland-omr\u00e5det spillede en vigtig rolle i den tidlige industri. Det moderne vinland tog form i 1970'erne, da producenter begyndte at plante st\u00f8rre arealer i Marlborough.\r\n\r\nVendepunktet kom i 1985, da Cloudy Bay lancerede en Sauvignon Blanc, som gjorde den eksplosive Marlborough-stil internationalt kendt. Eftersp\u00f8rgslen voksede hurtigt, og Sauvignon Blanc kom til at dominere landets vinareal. Samtidig blev Pinot Noir udviklet seri\u00f8st i Martinborough, Marlborough og Central Otago.\r\n\r\nI dag arbejder producenterne mere pr\u00e6cist med enkeltmarker, lavere udbytter og forskellige h\u00f8sttidspunkter. B\u00e6redygtighed er en vigtig del af sektoren, og mange producenter er med i Sustainable Winegrowing New Zealand-programmet.","grapes_and_regions":"If\u00f8lge kildens opg\u00f8relse udg\u00f8r Sauvignon Blanc omkring 60 procent af landets beplantede vinareal og cirka 85 procent af vineksporten.\r\n\r\n- **Sauvignon Blanc:** landets flagskib, is\u00e6r fra Marlborough, med citrus, passionsfrugt og gr\u00f8nne urter.\r\n- **Pinot Noir:** den vigtigste r\u00f8de drue, is\u00e6r i Central Otago, Martinborough og Marlborough.\r\n- **Chardonnay:** bruges til b\u00e5de friske og fadlagrede hvidvine samt mousserende vin.\r\n- **Pinot Gris:** giver fyldigere, frugtige hvidvine og er i v\u00e6kst.\r\n- **Riesling:** ofte t\u00f8r, aromatisk og syrefrisk fra Marlborough og Canterbury.\r\n- **Merlot og Cabernet Sauvignon:** vigtigst i Hawke's Bay og andre varmere omr\u00e5der.\r\n- **Syrah:** en lille, men lovende specialitet fra Hawke's Bay.\r\n\r\nSauvignon Blanc er den brede eksportstil, men producenterne laver ogs\u00e5 mere teksturerede udgaver med l\u00e6ngere g\u00e6ring, fad eller g\u00e6rlagring. Pinot Noir er ofte den mest terroirpr\u00e6gede stil og kan variere meget mellem Central Otago, Martinborough og Marlborough.\r\n\r\nHawke's Bay laver Bordeaux-inspirerede blandinger p\u00e5 Merlot og Cabernet Sauvignon samt Syrah med peber, m\u00f8rk frugt og frisk syre. Riesling, Pinot Gris og Chardonnay giver flere nuancer p\u00e5 den hvide side, og mousserende vin p\u00e5 Chardonnay og Pinot Noir supplerer de stille vine.\r\n\r\nMarlborough st\u00e5r for langt st\u00f8rstedelen af landets vinareal og er referenceomr\u00e5det for Sauvignon Blanc. Central Otago er verdens sydligste st\u00f8rre vinregion og har opbygget et st\u00e6rkt ry for intens, krydret Pinot Noir. Martinborough er mindre og kendt for pr\u00e6cise Pinot Noir-vine fra Wairarapa.\r\n\r\nHawke's Bay er Nord\u00f8ens varmeste vigtige region og hjemsted for Merlot, Cabernet Sauvignon, Chardonnay og Syrah. Nelson, Canterbury og Waipara giver k\u00f8lige, ofte mere stille og mineralske vine. Gisborne er varmere og aromatisk, mens Waiheke Island ved Auckland is\u00e6r forbindes med Bordeaux-druer og Syrah.","classification_intro":"New Zealand har ikke et klassifikationssystem, der svarer til de detaljerede franske appellationer. Etiketten angiver normalt drue, producent, \u00e5rgang og region. Geografiske betegnelser er beskyttet gennem landets system for geografiske indikationer, men en mindre region er ikke automatisk en garanti for bedre vin.","classification_details":"### Druesort og region\r\n\r\nEn Sauvignon Blanc med Marlborough p\u00e5 etiketten skal give en langt mere pr\u00e6cis forventning end en vin, der blot angiver New Zealand. P\u00e5 samme m\u00e5de peger Central Otago og Martinborough p\u00e5 forskellige Pinot Noir-stile. Producentens navn og \u00e5rgang er dog stadig vigtige, is\u00e6r i k\u00f8lige \u00e5r.\r\n\r\n### Reserve og enkeltmark\r\n\r\nOrd som **Reserve**, **Single Vineyard** og **Estate** bruges af producenterne som stil- eller kvalitetsmark\u00f8rer, men de har ikke \u00e9n ensartet betydning p\u00e5 tv\u00e6rs af landet. L\u00e6s dem sammen med drue, region og producent, ikke som en automatisk rangliste.\r\n\r\n### S\u00e5dan l\u00e6ser du flasken\r\n\r\nV\u00e6lg Marlborough for den klassiske Sauvignon Blanc, Hawke's Bay for fyldigere r\u00f8de vine og Central Otago eller Martinborough for Pinot Noir. Se efter t\u00f8rhedsangivelse p\u00e5 mousserende vin og efter producentens navn, hvis du vil vurdere lagringspotentiale.","glass_expectations":"New Zealand giver ofte meget ren og aromatisk vin. Marlborough Sauvignon Blanc er som regel bedst ung, hvor citrus, passionsfrugt og syre st\u00e5r tydeligt. Pinot Noir fra de bedste producenter kan derimod udvikle skovbund, t\u00f8rrede urter og mere afrundet tannin med nogle \u00e5rs lagring.\r\n\r\nKvaliteten er generelt h\u00f8j, men stilen er ikke ens. Kig efter k\u00f8ligere, mere tilbageholdte udgaver, hvis du foretr\u00e6kker mindre intens aroma, og v\u00e6lg Hawke's Bay eller Central Otago, hvis du vil have mere fylde og m\u00f8rkere frugt.","price_quality_food":"Sauvignon Blanc passer til skaldyr, gedeost, salater og gr\u00f8nne urter. Pinot Noir fungerer til laks, fjerkr\u00e6, svampe og lyst k\u00f8d, mens Hawke's Bay-blends passer til lam og grill. Riesling er god til st\u00e6rk asiatisk mad, fisk og retter med s\u00f8dme eller syre.\r\n\r\nDer findes mange gode k\u00f8b i den brede Marlborough-kategori, men top-Pinot Noir og enkeltmarksvine kan blive dyre. Prisen afspejler ofte lave udbytter, manuel h\u00f8st og den internationale eftersp\u00f8rgsel p\u00e5 landets mest ber\u00f8mte regioner.","summary":"Start med Sauvignon Blanc fra Marlborough, og pr\u00f8v derefter Pinot Noir fra Central Otago eller Martinborough. New Zealand er mere end \u00e9n hvidvinsstil, men Sauvignon Blanc er stadig den letteste indgang til landets k\u00f8lige, pr\u00e6cise og aromatiske vinverden.","source_url":"https:\/\/smagenoter.dk\/lande\/12"},{"locale":"en","intro":"New Zealand is a small wine country with a disproportionately large international footprint. The country is particularly known for aromatic Sauvignon Blanc from Marlborough and elegant Pinot Noir from both the North Island and the South Island. The long, narrow country stretches across many climates, but the sea and the cool nights are almost always an important part of the wine's freshness.","tasting_profile":"Sauvignon Blanc from Marlborough is intense, fresh and easily recognisable. It can smell of passion fruit, gooseberry, elderflower, lime and freshly cut grass. The most distinctive wines have a green, almost peppery note, while more subdued versions work with citrus, stone fruit and minerality.\r\n\r\nPinot Noir from Central Otago, Martinborough and Marlborough often produces red berries, cherries, herbs and spice. Central Otago can be darker and more concentrated, while Martinborough often has a more perfumed and Burgundian style. Chardonnay ranges from citrus-fresh and steel-tanked to fuller wines with a discreet finish and nutty texture.","climate_geography_soil":"New Zealand is surrounded by sea and the maritime climate provides cool summers, mild winters and a long growing season. Large differences between day and night temperatures help the grapes to retain acidity even when they reach good aromatic ripeness. However, rain, wind and the risk of frost make cultivation demanding.\r\n\r\nThe North Island is generally warmer. Hawke's Bay can ripen Merlot, Cabernet Sauvignon and Syrah, while Martinborough in the southern part of the North Island is known for Pinot Noir from a relatively dry microclimate. The South Island is cooler, but Marlborough's long, sunny growing season is ideal for Sauvignon Blanc.\r\n\r\nCentral Otago is far inland and has a more continental climate with warm days, cold nights and harsh winters. Soils vary from river deposits and gravel in Marlborough to clay, lime, loess and shale in other areas. The combination of climate, wind and drainage is often more important than one specific soil type.","history":"Viticulture began in the 19th century, but production was for a long time small and characterized by table wine and mulled wine. Croatian immigrants in the Auckland area played an important role in the early industry. Modern wine country took shape in the 1970s when producers began planting larger areas in Marlborough.\r\n\r\nThe turning point came in 1985 when Cloudy Bay launched a Sauvignon Blanc which made the explosive Marlborough style internationally known. Demand grew rapidly, and Sauvignon Blanc came to dominate the country's wine area. At the same time, Pinot Noir was developed seriously in Martinborough, Marlborough and Central Otago.\r\n\r\nToday, producers work more precisely with single fields, lower yields and different harvest times. Sustainability is an important part of the sector and many producers are part of the Sustainable Winegrowing New Zealand program.","grapes_and_regions":"- Sauvignon Blanc: the country's flagship, especially from Marlborough, with citrus, passion fruit and green herbs.\r\n- Pinot Noir: the main red grape, especially in Central Otago, Martinborough and Marlborough.\r\n- Chardonnay: used for both fresh and barrel-aged white wines as well as sparkling wine.\r\n- Pinot Gris: gives fuller, fruity white wines and is growing.\r\n- Riesling: often dry, aromatic and fresh acidity from Marlborough and Canterbury.\r\n- Merlot and Cabernet Sauvignon: most important in Hawke's Bay and other warmer areas.\r\n- Syrah: a small but promising specialty from Hawke's Bay.\r\n\r\nSauvignon Blanc is the broad export style, but producers also make more textured versions with longer fermentation, cask or yeast aging. Pinot Noir is often the most terroir-influenced style and can vary greatly between Central Otago, Martinborough and Marlborough.\r\n\r\nHawke's Bay makes Bordeaux-inspired blends of Merlot and Cabernet Sauvignon as well as Syrah with pepper, dark fruit and fresh acidity. Riesling, Pinot Gris and Chardonnay provide more nuances on the white side, and sparkling wine on Chardonnay and Pinot Noir complements the still wines.\r\n\r\nMarlborough accounts for the vast majority of the country's wine area and is the reference area for Sauvignon Blanc. Central Otago is the world's southernmost major wine region and has built a strong reputation for intense, spicy Pinot Noir. Martinborough is smaller and known for precise Pinot Noir wines from the Wairarapa.\r\n\r\nHawke's Bay is the North Island's warmest important region and home to Merlot, Cabernet Sauvignon, Chardonnay and Syrah. Nelson, Canterbury and Waipara produce cool, often quieter and mineral wines. Gisborne is warmer and aromatic, while Waiheke Island off Auckland is particularly associated with Bordeaux grapes and Syrah.","classification_intro":"New Zealand does not have a classification system equivalent to the detailed French appellations. The label usually indicates the grape, producer, vintage and region. Geographical indications are protected through the country's system of geographical indications, but a smaller region is not automatically a guarantee of better wine.","classification_details":"### Grape variety and region\r\n\r\nA Sauvignon Blanc with Marlborough on the label should give a much more accurate expectation than a wine that simply states New Zealand. Similarly, Central Otago and Martinborough point to different Pinot Noir styles. However, the producer's name and vintage are still important, especially in cool years.\r\n\r\n### Reserve and single field\r\n\r\nWords such as Reserve, Single Vineyard and Estate are used by producers as markers of style or quality, but they do not have one uniform meaning across the country. Read them together with grape, region and producer, not as an automatic ranking.\r\n\r\n### How to read the bottle\r\n\r\nChoose Marlborough for the classic Sauvignon Blanc, Hawke's Bay for fuller red wines and Central Otago or Martinborough for Pinot Noir. Look for the dryness indication on sparkling wine and for the producer's name if you want to assess aging potential.","glass_expectations":"New Zealand often produces very clean and aromatic wine. Marlborough Sauvignon Blanc is usually best young, where citrus, passion fruit and acidity are evident. Pinot Noir from the best producers, on the other hand, can develop forest floor, dried herbs and more rounded tannins with a few years of aging.\r\n\r\nThe quality is generally high, but the style is not the same. Look for cooler, more restrained versions if you prefer less intense aroma, and choose Hawke's Bay or Central Otago if you want more body and darker fruit.","price_quality_food":"Sauvignon Blanc goes well with seafood, goat cheese, salads and green herbs. Pinot Noir works with salmon, poultry, mushrooms and light meats, while Hawke's Bay blends suit lamb and barbecue. Riesling is good with strong Asian food, fish and dishes with sweetness or acidity.\r\n\r\nThere are many good buys in the broad Marlborough category, but top Pinot Noir and single estate wines can be expensive. The price often reflects low yields, manual harvesting and the international demand for the country's most famous regions.","summary":"Start with Sauvignon Blanc from Marlborough, then try Pinot Noir from Central Otago or Martinborough. New Zealand is more than one style of white wine, but Sauvignon Blanc is still the easiest entry into the country's cool, precise and aromatic wine world.","source_url":"https:\/\/smagenoter.dk\/lande\/12"}],"regions":[{"id":97,"name":"Central Otago","source_url":"https:\/\/smagenoter.dk\/regioner\/97"},{"id":386,"name":"Gisborne","source_url":"https:\/\/smagenoter.dk\/regioner\/386"},{"id":383,"name":"Hawkes Bay","source_url":"https:\/\/smagenoter.dk\/regioner\/383"},{"id":96,"name":"Marlborough","source_url":"https:\/\/smagenoter.dk\/regioner\/96"},{"id":385,"name":"Martinborough","source_url":"https:\/\/smagenoter.dk\/regioner\/385"},{"id":387,"name":"Nelson","source_url":"https:\/\/smagenoter.dk\/regioner\/387"},{"id":384,"name":"Wairarapa","source_url":"https:\/\/smagenoter.dk\/regioner\/384"}],"grapes":[],"source_url":"https:\/\/smagenoter.dk\/lande\/12"},{"id":15,"name":"\u00d8strig","translations":[{"locale":"da","intro":"\u00d8strig er is\u00e6r kendt for t\u00f8rre hvidvine med h\u00f8j syre og tydelig oprindelse. Gr\u00fcner Veltliner er den nationale hoveddrue, men Riesling fra Donau og r\u00f8dvine fra Burgenland er ogs\u00e5 vigtige. Landet kombinerer friskhed, pr\u00e6cision og god madvenlighed.","tasting_profile":"Gr\u00fcner Veltliner giver citrus, gr\u00f8nne \u00e6bler, urter og det karakteristiske peberkrydderi. Riesling er mere stenede og aromatiske. Blaufr\u00e4nkisch giver m\u00f8rk frugt, krydderi og syre, mens Zweigelt er bl\u00f8dere og mere umiddelbar. S\u00f8de vine fra Neusiedlersee kan v\u00e6re meget koncentrerede.\r\n\r\nDe bedste Gr\u00fcner Veltliner-vine kan udvikle n\u00f8dder, voks og krydderi med alder, mens unge vine ofte er saftige og lette at drikke. Riesling fra stejle marker f\u00e5r ofte citrus, fersken og stenede toner. Blaufr\u00e4nkisch har typisk mere fast tannin og peber end Zweigelt, men begge kan laves b\u00e5de enkelt og seri\u00f8st.","climate_geography_soil":"Vinmarkerne ligger is\u00e6r i den \u00f8stlige del af landet. Donau-dalens floder og terrasser giver varme dage og k\u00f8lige n\u00e6tter, mens det pannoniske lavland bringer varme og t\u00f8rhed til Burgenland. Skifer, kalk, l\u00f8ss og grus giver forskellige udtryk.\r\n\r\nVarmere \u00e5r har gjort det lettere at modne r\u00f8de druer, men de letteste hvidvine kan miste noget af deres finesse. T\u00f8rke og ekstrem varme bliver vigtigere udfordringer.\r\n\r\nDonau-dalens terrasser f\u00e5r b\u00e5de varme fra solen og k\u00f8ling fra floden og skovene omkring vinmarkerne. L\u00f8ssjorde giver ofte bredere og mere frugtige vine, mens kalk og skifer kan give strammere struktur. I Steiermark hj\u00e6lper h\u00f8jere, mere regnfulde marker med at bevare aroma og syre.","history":"\u00d8strig har en gammel vintradition, men glykolskandalen i 1985 \u00f8delagde eksportmarkedet. Landet reagerede med streng kontrol, tydeligere oprindelsesregler og fokus p\u00e5 t\u00f8r kvalitet. Det blev grundlaget for det moderne \u00f8strigske vinland.\r\n\r\nEfter krisen blev sporbarhed og analyse en central del af vinlovgivningen, og forbrugernes tillid blev genopbygget gennem konsekvent kontrol. Den moderne \u00f8strigske stil er derfor b\u00e5de pr\u00e6get af historiske druer og af en st\u00e6rk forventning om renhed, friskhed og pr\u00e6cis oprindelse.","grapes_and_regions":"Gr\u00fcner Veltliner er vigtigst, efterfulgt af Riesling, Welschriesling, Wei\u00dfburgunder og Grauburgunder. Zweigelt og Blaufr\u00e4nkisch er de vigtigste r\u00f8de druer. Wachau, Kamptal og Kremstal er st\u00e6rke p\u00e5 hvidvin, Weinviertel p\u00e5 frisk Gr\u00fcner Veltliner, Burgenland p\u00e5 r\u00f8dvin og s\u00f8de vine, og Steiermark p\u00e5 aromatiske, friske hvidvine.\r\n\r\nThermenregion syd for Wien er kendt for blandt andet Zierfandler, Rotgipfler og Pinot Noir. Carnuntum laver b\u00e5de Blaufr\u00e4nkisch og Zweigelt med varme, men ofte god syre, mens Neusiedlersee kombinerer s\u00f8de specialiteter med stadig mere seri\u00f8se t\u00f8rre r\u00f8dvine.","classification_intro":"\u00d8strig bruger b\u00e5de et statsligt oprindelsessystem og det s\u00e6rlige DAC-system, Districtus Austriae Controllatus. DAC skal g\u00f8re det tydeligt, hvilke druer og hvilken stil der er typisk for et bestemt omr\u00e5de. Det betyder, at en DAC p\u00e5 etiketten normalt siger mere om vinens forventede udtryk end en bred landebetegnelse.","classification_details":"### DAC og oprindelse\r\n\r\nWeinviertel DAC forbindes f\u00f8rst og fremmest med Gr\u00fcner Veltliner, mens Kamptal DAC, Kremstal DAC og andre DAC-omr\u00e5der har regler for deres vigtigste hvidvinsdruer. Burgenland bruger DAC-systemet til flere r\u00f8dvins- og hvidvinsomr\u00e5der. Reglerne kan blandt andet omfatte drue, alkohol, smagsprofil og minimumskrav til kvalitet.\r\n\r\n### Gebietswein, Ortswein og Riedenwein\r\n\r\nI flere omr\u00e5der findes et oprindelseshierarki:\r\n\r\n- **Gebietswein:** Vin fra et st\u00f8rre omr\u00e5de med den typiske regionale stil.\r\n- **Ortswein:** Vin fra en bestemt by eller kommune med mere pr\u00e6cis oprindelse.\r\n- **Riedenwein:** Vin fra en navngiven enkeltmark, hvor markens s\u00e6rlige forhold skal kunne m\u00e6rkes.\r\n\r\nWachau bruger desuden betegnelser som Steinfeder, Federspiel og Smaragd, der is\u00e6r beskriver alkohol, modenhed og stil. De skal ikke blandes sammen med DAC eller med en generel rangordning af alle \u00f8strigske vine.\r\n\r\n### S\u00e5dan l\u00e6ser du flasken\r\n\r\nSe f\u00f8rst efter DAC-omr\u00e5det, derefter druen og om vinen er Gebietswein, Ortswein eller Riedenwein. Smaragd og Riedenwein peger ofte p\u00e5 mere koncentrerede og lagringsdygtige vine, men producentens stil er stadig afg\u00f8rende.","glass_expectations":"Billig Gr\u00fcner Veltliner er frisk, let og pebret. Mellemklassen giver noget af Europas bedste hvidvinskvalitet, is\u00e6r fra Kamptal, Kremstal og Wachau. Topvine kan lagre i mange \u00e5r. Blaufr\u00e4nkisch er et godt valg, hvis du \u00f8nsker r\u00f8dvin med syre og struktur frem for tung s\u00f8dme.\r\n\r\nEn enkel Gr\u00fcner Veltliner er ofte spr\u00f8d og let krydret, mens en vin fra enkeltmark kan f\u00e5 mere fylde, salthed og lagringspr\u00e6g. Riesling er et godt valg, hvis du foretr\u00e6kker mere aromatisk citrus og stenede toner, og Blaufr\u00e4nkisch giver et seri\u00f8st r\u00f8dt alternativ.","price_quality_food":"Gr\u00fcner Veltliner passer til fisk, gr\u00f8ntsager, sushi og asiatisk mad. Riesling fungerer til skaldyr og st\u00e6rke krydderier, mens Blaufr\u00e4nkisch passer til lam, vildt og grillet k\u00f8d. Gode hvidvine starter ofte omkring 90-130 kr.\r\n\r\nDen pebrede Gr\u00fcner Veltliner er ogs\u00e5 god til wienerschnitzel, svinek\u00f8d og salte gr\u00f8ntsagsretter. Riesling kan klare mere syre og chili, mens Blaufr\u00e4nkisch is\u00e6r fungerer, n\u00e5r retten har stegeskorpe eller krydderi.","summary":"\u00d8strig er et sikkert valg, hvis du vil have t\u00f8r, frisk og pr\u00e6cis hvidvin. Start med Gr\u00fcner Veltliner, og pr\u00f8v derefter Riesling eller Blaufr\u00e4nkisch.\r\n\r\nL\u00e6s DAC-omr\u00e5det som en stilvejledning, men brug producenten til det endelige valg. Wachau, Kamptal og Weinviertel er gode steder at begynde, f\u00f8r du udforsker de r\u00f8de vine fra Burgenland.","source_url":"https:\/\/smagenoter.dk\/lande\/15"},{"locale":"en","intro":"Austria is particularly known for dry white wines with high acidity and clear origin. Gr\u00fcner Veltliner is the main national grape, but Riesling from the Danube and red wines from Burgenland are also important. The country combines freshness, precision and good food friendliness.","tasting_profile":"Gr\u00fcner Veltliner gives citrus, green apples, herbs and the characteristic pepper spice. Rieslings are more stony and aromatic. Blaufr\u00e4nkisch provides dark fruit, spice and acidity, while Zweigelt is softer and more immediate. Sweet wines from the Neusiedlersee can be very concentrated.\r\n\r\nThe best Gr\u00fcner Veltliner wines can develop nuttiness, wax and spice with age, while young wines are often juicy and easy to drink. Riesling from steep fields often gets citrus, peach and stony notes. Blaufr\u00e4nkisch typically has more firm tannin and pepper than Zweigelt, but both can be made both simply and seriously.","climate_geography_soil":"The vineyards are mainly located in the eastern part of the country. The rivers and terraces of the Danube valley provide warm days and cool nights, while the Pannonian lowlands bring warmth and dryness to Burgenland. Slate, lime, loess and gravel give different expressions.\r\n\r\nWarmer years have made it easier to ripen red grapes, but the lightest white wines can lose some of their finesse. Drought and extreme heat are becoming more important challenges.\r\n\r\nThe terraces of the Danube valley get both heat from the sun and cooling from the river and the forests around the vineyards. Loess soils often give broader and more fruity wines, while lime and shale can give a tighter structure. In Styria, higher, rainier fields help preserve aroma and acidity.","history":"Austria has an old wine tradition, but the glycol scandal in 1985 destroyed the export market. The country responded with strict controls, clearer rules of origin and a focus on dry quality. It became the foundation of the modern Austrian wine country.\r\n\r\nAfter the crisis, traceability and analysis became a central part of wine legislation, and consumer confidence was rebuilt through consistent controls. The modern Austrian style is therefore both characterized by historical grapes and by a strong expectation of purity, freshness and precise origin.","grapes_and_regions":"Gr\u00fcner Veltliner is most important, followed by Riesling, Welschriesling, Wei\u00dfburgunder and Grauburgunder. Zweigelt and Blaufr\u00e4nkisch are the main red grapes. Wachau, Kamptal and Kremstal are strong on white wine, Weinviertel on fresh Gr\u00fcner Veltliner, Burgenland on red wine and sweet wines, and Styria on aromatic, fresh white wines.\r\n\r\nThe Thermen region south of Vienna is known for, among other things, Zierfandler, Rotgipfler and Pinot Noir. Carnuntum makes both Blaufr\u00e4nkisch and Zweigelt with warm but often good acidity, while Neusiedlersee combines sweet specialties with increasingly serious dry red wines.","classification_intro":"Austria uses both a state origin system and the special DAC system, Districtus Austriae Controllatus. The DAC must make it clear which grapes and which style are typical for a particular area. This means that a DAC on the label usually says more about the expected expression of the wine than a broad country designation.","classification_details":"### DAC and origin\r\n\r\nWeinviertel DAC is primarily associated with Gr\u00fcner Veltliner, while Kamptal DAC, Kremstal DAC and other DAC areas have rules for their main white wine grapes. Burgenland uses the DAC system for several red wine and white wine regions. The rules may include, among other things, grape, alcohol, flavor profile and minimum quality requirements.\r\n\r\n### Gebietswein, Ortswein and Riedenwein\r\n\r\nIn several areas there is a hierarchy of origin:\r\n\r\n- Gebietswein: Wine from a larger area with the typical regional style.\r\n- Ortswein: Wine from a specific town or municipality with a more precise origin.\r\n- Riedenwein: Wine from a named single field, where the special conditions of the field must be felt.\r\n\r\nWachau also uses terms such as Steinfeder, Federspiel and Smaragd, which particularly describe alcohol, maturity and style. They should not be confused with the DAC or with a general ranking of all Austrian wines.\r\n\r\n### How to read the bottle\r\n\r\nLook first for the DAC area, then the grape and whether the wine is Gebietswein, Ortswein or Riedenwein. Smaragd and Riedenwein often point to more concentrated and ageable wines, but the producer's style is still decisive.","glass_expectations":"Cheap Gr\u00fcner Veltliner is fresh, light and peppery. The middle class provides some of Europe's best white wine quality, especially from Kamptal, Kremstal and Wachau. Top wines can store for many years. Blaufr\u00e4nkisch is a good choice if you want red wine with acidity and structure rather than heavy sweetness.\r\n\r\nA simple Gr\u00fcner Veltliner is often crisp and lightly spiced, while a wine from a single vineyard can have more body, saltiness and aging characteristics. Riesling is a good choice if you prefer more aromatic citrus and stony tones, and Blaufr\u00e4nkisch provides a serious red alternative.","price_quality_food":"Gr\u00fcner Veltliner goes well with fish, vegetables, sushi and Asian food. Riesling works with seafood and strong spices, while Blaufr\u00e4nkisch goes well with lamb, game and grilled meat. Good white wines often start around DKK 90-130.\r\n\r\nThe peppery Gr\u00fcner Veltliner is also good for wiener schnitzel, pork and savory vegetable dishes. Riesling can handle more acid and chili, while Blaufr\u00e4nkisch works particularly well when the dish has a roast crust or spice.","summary":"Austria is a safe choice if you want dry, fresh and precise white wine. Start with Gr\u00fcner Veltliner, then try Riesling or Blaufr\u00e4nkisch.\r\n\r\nRead the DAC area as a style guide, but use the manufacturer for the final selection. Wachau, Kamptal and Weinviertel are great places to start before exploring the red wines of Burgenland.","source_url":"https:\/\/smagenoter.dk\/lande\/15"}],"regions":[{"id":26,"name":"Burgenland","source_url":"https:\/\/smagenoter.dk\/regioner\/26"},{"id":24,"name":"Kamptal","source_url":"https:\/\/smagenoter.dk\/regioner\/24"},{"id":25,"name":"Kremstal","source_url":"https:\/\/smagenoter.dk\/regioner\/25"},{"id":404,"name":"Niederosterreich","source_url":"https:\/\/smagenoter.dk\/regioner\/404"},{"id":405,"name":"Steiermark","source_url":"https:\/\/smagenoter.dk\/regioner\/405"},{"id":468,"name":"Thermenregionen","source_url":"https:\/\/smagenoter.dk\/regioner\/468"},{"id":23,"name":"Wachau","source_url":"https:\/\/smagenoter.dk\/regioner\/23"}],"grapes":[{"id":60,"name":"Blauer Portugieser","source_url":"https:\/\/smagenoter.dk\/druerne\/60"},{"id":61,"name":"Blaufr\u00e4nkisch","source_url":"https:\/\/smagenoter.dk\/druerne\/61"},{"id":26,"name":"Gr\u00fcner Veltliner","source_url":"https:\/\/smagenoter.dk\/druerne\/26"},{"id":102,"name":"Sankt Laurent","source_url":"https:\/\/smagenoter.dk\/druerne\/102"},{"id":122,"name":"Zweigelt","source_url":"https:\/\/smagenoter.dk\/druerne\/122"}],"source_url":"https:\/\/smagenoter.dk\/lande\/15"},{"id":10,"name":"Portugal","translations":[{"locale":"da","intro":"Portugal er et af Europas mest s\u00e6rpr\u00e6gede vinlande. Mere end 250 lokale druer, mange sm\u00e5 vinomr\u00e5der og en st\u00e6rk tradition for blandinger g\u00f8r, at portugisisk vin sj\u00e6ldent smager helt som vin fra andre lande. Portvin er ber\u00f8mt, men t\u00f8r bordvin er i dag mindst lige s\u00e5 interessant.\r\n\r\nGlobal Wine Map ansl\u00e5r Portugals vinmarksareal til omkring 195.000 hektar og den \u00e5rlige produktion til cirka 600 millioner liter, hvoraf omtrent halvdelen eksporteres.","tasting_profile":"R\u00f8dvinene er ofte m\u00f8rke, krydrede og frugtige, men kan samtidig have frisk syre. Douro giver koncentrerede vine, D\u00e3o er mere elegant, og Alentejo er rund og solmoden. Vinho Verde er let, frisk og citruspr\u00e6get, mens Encruzado fra D\u00e3o kan v\u00e6re fyldig og lagringsdygtig.\r\n\r\nLokale blandinger giver ofte m\u00f8rk frugt, blomster, urter og en let t\u00f8r eller mineralsk afslutning. Baga kan v\u00e6re fast og syrlig i ungdommen, mens Touriga Nacional giver violet, bl\u00e5 frugt og tannin. P\u00e5 den hvide side kan Alvarinho v\u00e6re b\u00e5de citrusfrisk og fyldig med alkohol, is\u00e6r i de bedste udgaver fra Mon\u00e7\u00e3o e Melga\u00e7o.","climate_geography_soil":"Atlanterhavet k\u00f8ler vestkysten, mens Douro og Alentejo har varme, t\u00f8rre somre. D\u00e3o ligger beskyttet af bjerge og har k\u00f8lige n\u00e6tter. Granit, skifer, ler og sand giver store forskelle mellem omr\u00e5derne. T\u00f8rke og hedeb\u00f8lger er stigende udfordringer i de varme regioner.\r\n\r\nI Douro ligger mange marker p\u00e5 stejle terrasser, hvor skiferjorden b\u00e5de dr\u00e6ner vand og lagrer varme. Nordvestens maritime klima giver l\u00e6ngere modning og mere syre, mens Alentejo ofte kr\u00e6ver n\u00f8je valg af h\u00f8jde, jord og h\u00f8sttidspunkt for at bevare friskheden.","history":"Vindyrkning g\u00e5r tilbage til f\u00f8nikere og romere. Den britiske handel efter Methuen-traktaten i 1703 gjorde portvin til en international succes og formede Douro i \u00e5rhundreder. F\u00f8rst efter EU-medlemskabet i 1986 fik t\u00f8r bordvin for alvor et moderne kvalitetsl\u00f8ft.\r\n\r\nPortvinens lange dominans bet\u00f8d, at mange t\u00f8rre vine tidligere blev solgt lokalt eller i store blandinger. Investeringer i temperaturstyrede k\u00e6ldre, bedre markarbejde og internationale vinmagere gjorde det muligt at vise regionernes s\u00e6rpr\u00e6g uden at opgive de lokale drueblandinger.","grapes_and_regions":"Touriga Nacional er flagskibet i b\u00e5de portvin og t\u00f8r Douro-vin. Touriga Franca, Tinta Roriz, Trincadeira og Baga er vigtige r\u00f8de druer. Alvarinho, Arinto, Encruzado og Fern\u00e3o Pires er centrale hvide druer. Douro giver kraft, D\u00e3o elegance, Alentejo moden frugt, Vinho Verde friskhed, Bairrada tannin og Madeira forst\u00e6rket vin med lang holdbarhed.\r\n\r\nTejo og Lisboa leverer ofte alsidige vine til hverdagspriser, mens Set\u00fabal er kendt for s\u00f8d Moscatel. Tr\u00e1s-os-Montes kan give m\u00f8rke, kraftige r\u00f8dvine fra et varmt indland, og Azorerne viser, hvordan vind, basalt og hav kan skabe helt s\u00e6rlige hvide vine.","classification_intro":"Portugal bruger DOC og IGP til at angive geografisk oprindelse. DOC er den strengeste kategori og har regler for omr\u00e5de, druer, udbytte og fremstilling. IGP giver st\u00f8rre frihed og bruges ofte til moderne blandinger eller vine, der ikke passer ind i en traditionel DOC.","classification_details":"### Hvorfor st\u00e5r druen ikke altid p\u00e5 etiketten?\r\n\r\nPortugisiske vine er ofte blandinger af lokale druer. En Douro-vin kan derfor indeholde Touriga Nacional, Touriga Franca, Tinta Roriz og flere andre sorter uden at n\u00e6vne dem alle p\u00e5 forsiden. Omr\u00e5det og producenten er ofte vigtigere end \u00e9n bestemt drue.\r\n\r\n### Regionale betegnelser\r\n\r\nDouro DOC d\u00e6kker b\u00e5de t\u00f8r bordvin og druer til portvin, mens Vinho Verde DOC angiver et stort, atlantisk omr\u00e5de med flere forskellige friske stilarter. D\u00e3o, Bairrada og Alentejo har deres egne regler og drueblandinger. Madeira og portvin f\u00f8lger s\u00e6rlige regler for forst\u00e6rkning, lagring og s\u00f8dme.\r\n\r\nOrd som **Reserva** og **Grande Reserva** bruges i flere omr\u00e5der, men kravene varierer. De kan betyde l\u00e6ngere lagring eller udvalgte druer, men b\u00f8r altid vurderes sammen med producenten og regionen.\r\n\r\n### S\u00e5dan l\u00e6ser du flasken\r\n\r\nSe f\u00f8rst efter regionen. V\u00e6lg Vinho Verde for frisk hvidvin, Douro for kraft og struktur, D\u00e3o for elegance og Alentejo for moden frugt. L\u00e6s derefter producent, \u00e5rgang og eventuel Reserva-betegnelse. En ukendt lokal drue er ofte en del af charmen, ikke et advarselssignal.","glass_expectations":"Billig portugisisk vin er ofte bl\u00f8d, frugtig og meget anvendelig til mad. Mellemklassen giver noget af Europas bedste v\u00e6rdi, is\u00e6r fra Douro, D\u00e3o og Alentejo. Topvinene kan v\u00e6re dybe og lagringsdygtige. Se efter lokale druer, hvis du vil have mere karakter.\r\n\r\nEn portugisisk blanding kan v\u00e6re sv\u00e6r at afl\u00e6se p\u00e5 druenavn, men regionen giver et godt f\u00f8rste pejlem\u00e6rke. Frisk syre holder ogs\u00e5 de m\u00f8rke vine levende, og mange t\u00f8rre udgaver bliver mere komplekse med nogle \u00e5rs lagring.","price_quality_food":"Portugisisk r\u00f8dvin passer til grill, lam, p\u00f8lser og simreretter. Vinho Verde og Alvarinho fungerer til fisk og skaldyr. Portvin passer til bl\u00e5 ost, n\u00f8dder og dessert. Gode t\u00f8rre vine findes ofte fra 70-120 kr.\r\n\r\nD\u00e3o og Bairrada er gode valg til svinek\u00f8d, fjerkr\u00e6 og svampe, mens Douro passer til kraftige gryderetter. En t\u00f8r Madeira kan ledsage saltede snacks og supper, og en let Vinho Verde er oplagt som aperitif.","summary":"Portugal er et af de bedste lande for den prisbevidste vinbruger. Pr\u00f8v Douro for kraft, D\u00e3o for elegance og Vinho Verde for friskhed.\r\n\r\nN\u00e5r de tre stilarter er p\u00e5 plads, er Alvarinho, Baga, Madeira og t\u00f8rre blends fra Lisboa gode n\u00e6ste skridt. De viser, hvor meget variation de lokale druer og Atlanterhavets p\u00e5virkning skaber.","source_url":"https:\/\/smagenoter.dk\/lande\/10"},{"locale":"en","intro":"Portugal is one of Europe's most distinctive wine countries. More than 250 local grapes, many small wine regions and a strong tradition of blending means that Portuguese wine rarely tastes exactly like wine from other countries. Port wine is famous, but dry table wine is nowadays at least as interesting.","tasting_profile":"The red wines are often dark, spicy and fruity, but can also have fresh acidity. Douro produces concentrated wines, D\u00e3o is more elegant and Alentejo is round and sun-ripened. Vinho Verde is light, fresh and citrusy, while Encruzado from D\u00e3o can be full-bodied and ageable.\r\n\r\nLocal blends often offer dark fruit, flowers, herbs and a slightly dry or mineral finish. Baga can be firm and tart when young, while Touriga Nacional gives violet, blue fruit and tannin. On the white side, Alvarinho can be both citrus-fresh and full-bodied with alcohol, especially in the best versions from Mon\u00e7\u00e3o e Melga\u00e7o.","climate_geography_soil":"The Atlantic cools the west coast, while the Douro and Alentejo have hot, dry summers. D\u00e3o is sheltered by mountains and has cool nights. Granite, slate, clay and sand give great differences between the areas. Drought and heat waves are increasing challenges in the hot regions.\r\n\r\nIn the Douro, many fields are located on steep terraces, where the shale soil both drains water and stores heat. The North West's maritime climate provides longer ripening and more acid, while Alentejo often requires careful selection of altitude, soil and harvest time to preserve freshness.","history":"Viticulture dates back to Phoenicians and Romans. The British trade following the Treaty of Methuen in 1703 made port wine an international success and shaped the Douro for centuries. Only after EU membership in 1986 did dry table wine really get a modern quality boost.\r\n\r\nThe long dominance of port meant that many dry wines were previously sold locally or in large blends. Investments in temperature-controlled cellars, better field work and international winemakers made it possible to show the distinctive features of the regions without abandoning the local grape blends.","grapes_and_regions":"Touriga Nacional is the flagship of both port and dry Douro wines. Touriga Franca, Tinta Roriz, Trincadeira and Baga are important red grapes. Alvarinho, Arinto, Encruzado and Fern\u00e3o Pires are key white grapes. The Douro gives power, D\u00e3o elegance, Alentejo ripe fruit, Vinho Verde freshness, Bairrada tannin and Madeira fortified wine with long shelf life.\r\n\r\nTejo and Lisboa often deliver versatile wines at everyday prices, while Set\u00fabal is known for sweet Moscatel. Tr\u00e1s-os-Montes can produce dark, powerful red wines from a warm interior, and the Azores show how wind, basalt and sea can create very special white wines.","classification_intro":"Portugal uses Doc and IGP to indicate geographical origin. DOC is the strictest category and has rules for area, grapes, yield and production. IGP offers greater freedom and is often used for modern blends or wines that do not fit into a traditional Doc.","classification_details":"### Why isn't the grape always on the label?\r\n\r\nPortuguese wines are often blends of local grapes. A Douro wine can therefore contain Touriga Nacional, Touriga Franca, Tinta Roriz and several other varieties without listing them all on the front. The area and the producer are often more important than one specific grape.\r\n\r\n### Regional designations\r\n\r\nDouro DOC covers both dry table wine and grapes for port, while Vinho Verde DOC indicates a large, Atlantic area with several different fresh styles. D\u00e3o, Bairrada and Alentejo have their own rules and grape blends. Madeira and port follow special rules for fortification, aging and sweetness.\r\n\r\nWords like Reserva and Grande Reserva are used in several areas, but requirements vary. They may mean longer aging or selected grapes, but should always be evaluated together with the producer and the region.\r\n\r\n### How to read the bottle\r\n\r\nLook for the region first. Choose Vinho Verde for fresh white wine, Douro for power and structure, D\u00e3o for elegance and Alentejo for ripe fruit. Then read the manufacturer, vintage and any Reserva designation. An unfamiliar local grape is often part of the charm, not a warning sign.","glass_expectations":"Cheap Portuguese wine is often soft, fruity and very usable with food. The mid-range offers some of Europe's best value, particularly from the Douro, D\u00e3o and Alentejo. The top wines can be deep and suitable for storage. Look for local grapes if you want more character.\r\n\r\nA Portuguese blend can be difficult to read by grape name, but the region provides a good first clue. Fresh acidity also keeps the dark wines alive, and many dry versions become more complex with a few years of aging.","price_quality_food":"Portuguese red wine goes well with barbecue, lamb, sausages and stews. Vinho Verde and Alvarinho work for seafood. Port wine goes well with blue cheese, nuts and dessert. Good dry wines are often available from DKK 70-120.\r\n\r\nD\u00e3o and Bairrada are good choices for pork, poultry and mushrooms, while Douro goes well with hearty stews. A dry Madeira can accompany salty snacks and soups, and a light Vinho Verde is an obvious aperitif.","summary":"Portugal is one of the best countries for the price-conscious wine grower. Try Douro for power, D\u00e3o for elegance and Vinho Verde for freshness.\r\n\r\nOnce the three styles are in place, Alvarinho, Baga, Madeira and dry blends from Lisboa are good next steps. They show how much variation the local grapes and the influence of the Atlantic create.","source_url":"https:\/\/smagenoter.dk\/lande\/10"}],"regions":[{"id":34,"name":"Alentejo","source_url":"https:\/\/smagenoter.dk\/regioner\/34"},{"id":33,"name":"Bairrada","source_url":"https:\/\/smagenoter.dk\/regioner\/33"},{"id":35,"name":"Colares","source_url":"https:\/\/smagenoter.dk\/regioner\/35"},{"id":31,"name":"Dao","source_url":"https:\/\/smagenoter.dk\/regioner\/31"},{"id":30,"name":"Douro","source_url":"https:\/\/smagenoter.dk\/regioner\/30"},{"id":419,"name":"Douro DOC","source_url":"https:\/\/smagenoter.dk\/regioner\/419"},{"id":469,"name":"Madeira","source_url":"https:\/\/smagenoter.dk\/regioner\/469"},{"id":420,"name":"Porto DOC","source_url":"https:\/\/smagenoter.dk\/regioner\/420"},{"id":32,"name":"Vinho Verde","source_url":"https:\/\/smagenoter.dk\/regioner\/32"}],"grapes":[{"id":59,"name":"Baga","source_url":"https:\/\/smagenoter.dk\/druerne\/59"},{"id":187,"name":"Portwine-blend","source_url":"https:\/\/smagenoter.dk\/druerne\/187"},{"id":105,"name":"Sercial","source_url":"https:\/\/smagenoter.dk\/druerne\/105"},{"id":109,"name":"Tinta Barroca","source_url":"https:\/\/smagenoter.dk\/druerne\/109"},{"id":110,"name":"Tinto C\u00e3o","source_url":"https:\/\/smagenoter.dk\/druerne\/110"},{"id":112,"name":"Touriga Franca","source_url":"https:\/\/smagenoter.dk\/druerne\/112"},{"id":19,"name":"Touriga Nacional","source_url":"https:\/\/smagenoter.dk\/druerne\/19"},{"id":113,"name":"Trajadura","source_url":"https:\/\/smagenoter.dk\/druerne\/113"},{"id":116,"name":"Trincadeira","source_url":"https:\/\/smagenoter.dk\/druerne\/116"},{"id":119,"name":"Verdelho","source_url":"https:\/\/smagenoter.dk\/druerne\/119"}],"source_url":"https:\/\/smagenoter.dk\/lande\/10"},{"id":11,"name":"Rum\u00e6nien","translations":[{"locale":"da","intro":"Rum\u00e6nien har en lang vintradition og et stort udvalg af lokale druer. Landet laver b\u00e5de frisk hvidvin, frugtig r\u00f8dvin og s\u00f8de vine, ofte til konkurrencedygtige priser.","tasting_profile":"Feteasc\u0103 Neagr\u0103 giver m\u00f8rke b\u00e6r, krydderi og bl\u00f8d tannin. Feteasc\u0103 Regal\u0103 er frisk med \u00e6ble og citrus, mens T\u0103m\u00e2ioas\u0103 Rom\u00e2neasc\u0103 er aromatisk og blomsterduftende. Internationale druer kan v\u00e6re b\u00e5de enkle og seri\u00f8se.","climate_geography_soil":"Klimaet er overvejende kontinentalt med varme somre og kolde vintre. Karpaterne beskytter flere vinomr\u00e5der og skaber h\u00f8jder og skr\u00e5ninger. Ler, kalk, l\u00f8ss og sand findes afh\u00e6ngigt af regionen.","history":"Vinavl g\u00e5r tilbage til antikken og blev udviklet af romere, klostre og lokale fyrster. Kommunismens masseproduktion blev efterfulgt af en langsom modernisering efter 1990.","grapes_and_regions":"Feteasc\u0103 Neagr\u0103, Feteasc\u0103 Regal\u0103, Feteasc\u0103 Alb\u0103, T\u0103m\u00e2ioas\u0103 Rom\u00e2neasc\u0103 og Gras\u0103 de Cotnari er lokale n\u00f8glesorter. Merlot, Cabernet Sauvignon, Pinot Noir, Riesling og Chardonnay er ogs\u00e5 udbredt.\r\n\r\nT\u00f8r hvidvin er vigtigst, men der findes ogs\u00e5 aromatiske s\u00f8de vine, ros\u00e9, r\u00f8dvin og mousserende vin. De bedste producenter arbejder med lavere udbytter og mere pr\u00e6cis fadbrug.\r\n\r\nDealu Mare er kendt for r\u00f8de vine. Moldova-regionen omkring Cotnari og Ia\u0219i laver b\u00e5de s\u00f8d og t\u00f8r hvidvin. Dr\u0103g\u0103\u0219ani, Banat, Mini\u0219 og Transylvania bidrager med flere stilarter.","classification_intro":"Rum\u00e6nien bruger EU's PDO- og PGI-system samt kategorier baseret p\u00e5 druernes modenhed. L\u00e6s drue, omr\u00e5de og producent sammen, da klassifikationen ikke alene forudsiger stil.","classification_details":null,"glass_expectations":"Forvent god frugt og friskhed, ofte til en moderat pris. Kvaliteten er uj\u00e6vn, men moderne ejendomme kan lave meget pr\u00e6cise vine.","price_quality_food":"Hvidvin passer til fisk, svinek\u00f8d og gr\u00f8ntsager. Feteasc\u0103 Neagr\u0103 passer til grill og lam. Rum\u00e6nien er ofte et godt sted at lede efter v\u00e6rdi i mellemklassen.","summary":"Start med Feteasc\u0103 Neagr\u0103 eller Feteasc\u0103 Regal\u0103, og udforsk derefter Dealu Mare og Cotnari.","source_url":"https:\/\/smagenoter.dk\/lande\/11"},{"locale":"en","intro":"Romania has a long wine tradition and a large selection of local grapes. The country makes both fresh white wine, fruity red wine and sweet wines, often at competitive prices.","tasting_profile":"Feteasc\u0103 Neagr\u0103 gives dark berries, spice and soft tannin. Feteasc\u0103 Regal\u0103 is fresh with apple and citrus, while T\u0103m\u0103ioas\u0103 Rom\u00e2neasc\u0103 is aromatic and floral. International grapes can be both simple and serious.","climate_geography_soil":"The climate is predominantly continental with hot summers and cold winters. The Carpathians protect several wine regions and create heights and slopes. Clay, lime, loess and sand are found depending on the region.","history":"Viticulture dates back to antiquity and was developed by Romans, monasteries and local princes. Communism's mass production was followed by slow modernization after 1990.","grapes_and_regions":"Feteasc\u0103 Neagr\u0103, Feteasc\u0103 Regal\u0103, Feteasc\u0103 Alb\u0103, T\u0103m\u0103ioas\u0103 Rom\u00e2neasc\u0103 and Gras\u0103 de Cotnari are key local varieties. Merlot, Cabernet Sauvignon, Pinot Noir, Riesling and Chardonnay are also widespread.\r\n\r\nDry white wine is most important, but there are also aromatic sweet wines, ros\u00e9, red wine and sparkling wine. The best producers work with lower yields and more precise barrel use.\r\n\r\nDealu Mare is known for red wines. The Moldova region around Cotnari and Ia\u0219i makes both sweet and dry white wine. Dr\u0103g\u0103\u0219ani, Banat, Mini\u0219 and Transylvania contribute several styles.","classification_intro":"Romania uses the EU's PDO and PGI system, as well as categories based on the ripeness of the grapes. Read grape, region and producer together, as the classification does not alone predict style.","classification_details":null,"glass_expectations":"Expect good fruit and freshness, often at a moderate price. Quality is uneven, but modern estates can make very precise wines.","price_quality_food":"White wine goes well with fish, pork and vegetables. Feteasc\u0103 Neagr\u0103 is suitable for barbecue and lamb. Romania is often a good place to look for mid-range value.","summary":"Start with Feteasc\u0103 Neagr\u0103 or Feteasc\u0103 Regal\u0103, then explore Dealu Mare and Cotnari.","source_url":"https:\/\/smagenoter.dk\/lande\/11"}],"regions":[],"grapes":[],"source_url":"https:\/\/smagenoter.dk\/lande\/11"},{"id":20,"name":"Rusland","translations":[{"locale":"da","intro":"Rusland har en lille, men historisk vinsektor, is\u00e6r omkring Sortehavet og Kaukasus. Produktionen er koncentreret i syd, hvor klimaet er varmt nok til europ\u00e6iske druer. Informationen om kvalitet og produktion er mindre gennemsigtig end i de store vinlande.","tasting_profile":"Sydrussiske vine kan v\u00e6re modne og frugtige. Chardonnay og Riesling giver hvidvin med citrus og fersken, mens Pinot Noir og Cabernet Sauvignon kan give lette til mellemfyldige r\u00f8de vine. Mousserende vin har ogs\u00e5 betydning.","climate_geography_soil":"Krasnodar og Rostov har varme somre, men vinterfrost kan v\u00e6re alvorlig. Sortehavet modererer kysten, mens steppeomr\u00e5derne er mere kontinentale. Kalk, ler og sand forekommer.","history":"Vinavl g\u00e5r tilbage til oldtiden omkring Sortehavet. Sovjetperioden favoriserede store m\u00e6ngder og s\u00f8d mousserende vin. Den moderne sektor er mindre og koncentreret i syd.","grapes_and_regions":"Chardonnay, Riesling, Muscat, Pinot Noir, Cabernet Sauvignon og Saperavi findes sammen med russiske og kaukasiske sorter.\r\n\r\nDer laves t\u00f8rre og s\u00f8de vine, mousserende vin samt hedvin. Kvaliteten sp\u00e6nder meget, og producenter med moderne markarbejde er de sikreste valg.\r\n\r\nKrasnodar Krai, Rostov, Stavropol og Dagestan er de vigtigste sydlige omr\u00e5der. Krim har historisk betydning, men politiske og juridiske forhold g\u00f8r oprindelsesangivelser vanskelige.","classification_intro":"Russiske etiketter b\u00f8r l\u00e6ses med s\u00e6rlig opm\u00e6rksomhed p\u00e5 producent, drue og faktisk oprindelse. Regionale betegnelser findes, men international sammenlignelighed er begr\u00e6nset.","classification_details":null,"glass_expectations":"Forvent en udviklende sektor snarere end en ensartet national stil. V\u00e6lg producenten f\u00f8r regionen, og v\u00e6r forsigtig med meget billige vine.","price_quality_food":"Mousserende vin passer til salte snacks og fisk, mens r\u00f8de vine g\u00e5r til grill og gryderetter. Priserne varierer meget og siger ikke altid noget sikkert om kvaliteten.","summary":"Russisk vin er mest interessant som et historisk og regionalt projekt omkring Sortehavet, men kr\u00e6ver omhyggeligt producentvalg.","source_url":"https:\/\/smagenoter.dk\/lande\/20"},{"locale":"en","intro":"Russia has a small but historic wine sector, especially around the Black Sea and the Caucasus. Production is concentrated in the south, where the climate is warm enough for European grapes. Information about quality and production is less transparent than in the major wine countries.","tasting_profile":"South Russian wines can be ripe and fruity. Chardonnay and Riesling produce white wine with citrus and peach, while Pinot Noir and Cabernet Sauvignon can produce light to medium-bodied red wines. Sparkling wine also matters.","climate_geography_soil":"Krasnodar and Rostov have warm summers, but winter frosts can be severe. The Black Sea moderates the coast, while the steppe areas are more continental. Lime, clay and sand occur.","history":"Viticulture dates back to ancient times around the Black Sea. The Soviet period favored large quantities and sweet sparkling wine. The modern sector is smaller and concentrated in the south.","grapes_and_regions":"Chardonnay, Riesling, Muscat, Pinot Noir, Cabernet Sauvignon and Saperavi are found along with Russian and Caucasian varieties.\r\n\r\nDry and sweet wines, sparkling wine and mulled wine are made. The quality varies widely, and producers with modern field work are the safest choices.\r\n\r\nKrasnodar Krai, Rostov, Stavropol and Dagestan are the main southern areas. Crimea has historical significance, but political and legal conditions make claims of origin difficult.","classification_intro":"Russian labels should be read with particular attention to producer, grape and actual origin. Regional designations exist, but international comparability is limited.","classification_details":null,"glass_expectations":"Expect an evolving sector rather than a uniform national style. Choose the producer before the region and be careful with very cheap wines.","price_quality_food":"Sparkling wine goes well with salty snacks and fish, while red wines go with barbecue and stews. The prices vary a lot and do not always say anything for sure about the quality.","summary":"Russian wine is most interesting as a historical and regional project around the Black Sea, but requires careful producer selection.","source_url":"https:\/\/smagenoter.dk\/lande\/20"}],"regions":[],"grapes":[],"source_url":"https:\/\/smagenoter.dk\/lande\/20"},{"id":24,"name":"Schweiz","translations":[{"locale":"da","intro":"Schweiz laver sm\u00e5 m\u00e6ngder vin i alpine dale, omkring s\u00f8er og p\u00e5 stejle terrasser. Chasselas og Pinot Noir er de mest kendte druer, men Merlot fra Ticino og Syrah fra Valais viser, hvor forskelligt landet kan smage.","tasting_profile":"Chasselas er diskret, t\u00f8r og mineralsk med citrus og let n\u00f8ddepr\u00e6g. Pinot Noir er ofte frisk og elegant. Valais giver aromatisk Petite Arvine, Amigne og Syrah, mens Ticino laver fyldig Merlot.","climate_geography_soil":"Alperne skaber h\u00f8jder, solrige skr\u00e5ninger og store forskelle mellem dag og nat. Gen\u00e8ve, Vaud og Valais har t\u00f8rre lokalklimaer, mens Ticino er varmere og v\u00e5dere. Jordbunden varierer fra kalk og ler til granit, skifer og flodaflejringer.","history":"Vinavl g\u00e5r tilbage til romertiden. Mange marker er sm\u00e5 og familieejede, og den h\u00f8je hjemlige eftersp\u00f8rgsel betyder, at kun en lille del af vinen eksporteres.","grapes_and_regions":"- **Chasselas:** is\u00e6r Vaud og Gen\u00e8ve.\r\n- **Pinot Noir:** udbredt i hele landet.\r\n- **Merlot:** Ticinos vigtigste drue.\r\n- **Petite Arvine og Amigne:** Valais-specialiteter.\r\n- **Gamay og Syrah:** friske eller krydrede r\u00f8de vine.\r\n\r\nT\u00f8r hvidvin og let r\u00f8dvin dominerer, men Schweiz laver ogs\u00e5 s\u00f8de vine, mousserende vin og seri\u00f8s fadlagret Merlot. Alpine urter og h\u00f8j syre er ofte vigtigere end kraft.\r\n\r\nVaud omkring Gen\u00e8ves\u00f8en er Chasselas-land. Valais er landets st\u00f8rste omr\u00e5de med mange lokale druer. Gen\u00e8ve, Neuch\u00e2tel, Z\u00fcrich og Ticino giver andre stilarter.","classification_intro":"Schweiz bruger AOC-betegnelser og kantonale eller regionale oprindelsesnavne. Etiketten er ofte mere nyttig, hvis man kender kantonen og druen, end hvis man leder efter et nationalt klassifikationshierarki.","classification_details":null,"glass_expectations":"Forvent pr\u00e6cision, friskhed og ofte moderat alkohol. De bedste vine kan v\u00e6re overraskende lagringsdygtige, men produktionen er lille og priserne h\u00f8je.","price_quality_food":"Chasselas er godt til fondue, raclette og fisk. Pinot Noir passer til fjerkr\u00e6 og svampe, mens Merlot fra Ticino g\u00e5r til kalv og grill. Schweizisk vin koster ofte mere end tilsvarende importvin.","summary":"Pr\u00f8v Chasselas fra Vaud, Pinot Noir fra Valais eller Merlot fra Ticino for tre forskellige sider af Schweiz.","source_url":"https:\/\/smagenoter.dk\/lande\/24"},{"locale":"en","intro":"Switzerland makes small quantities of wine in alpine valleys, around lakes and on steep terraces. Chasselas and Pinot Noir are the best-known grapes, but Merlot from Ticino and Syrah from Valais show how different the country can taste.","tasting_profile":"Chasselas is discreet, dry and mineral with citrus and light nutty notes. Pinot Noir is often fresh and elegant. Valais produces aromatic Petite Arvine, Amigne and Syrah, while Ticino makes full-bodied Merlot.","climate_geography_soil":"The Alps create heights, sunny slopes and great differences between day and night. Geneva, Vaud and Valais have dry local climates, while Ticino is warmer and wetter. The soil varies from lime and clay to granite, shale and river deposits.","history":"Viticulture dates back to Roman times. Many fields are small and family-owned, and the high domestic demand means that only a small part of the wine is exported.","grapes_and_regions":"- Chasselas: especially Vaud and Geneva.\r\n- Pinot Noir: widespread throughout the country.\r\n- Merlot: Ticino's most important grape.\r\n- Petite Arvine and Amigne: Valais specialties.\r\n- Gamay and Syrah: fresh or spiced red wines.\r\n\r\nDry white wine and light red wine dominate, but Switzerland also makes sweet wines, sparkling wine and serious barrel-aged Merlot. Alpine herbs and high acidity are often more important than power.\r\n\r\nVaud around Lake Geneva is Chasselas country. Valais is the country's largest area with many local grapes. Geneva, Neuch\u00e2tel, Zurich and Ticino provide other styles.","classification_intro":"Switzerland uses AOC designations and cantonal or regional appellations of origin. The label is often more useful if you know the canton and the grape than if you are looking for a national classification hierarchy.","classification_details":null,"glass_expectations":"Expect precision, freshness and often moderate alcohol. The best wines can be surprisingly good for storage, but the production is small and the prices high.","price_quality_food":"Chasselas are good for fondue, raclette and fish. Pinot Noir goes well with poultry and mushrooms, while Merlot from Ticino goes with veal and barbecue. Swiss wine often costs more than equivalent imported wine.","summary":"Try Chasselas from Vaud, Pinot Noir from Valais or Merlot from Ticino for three different sides of Switzerland.","source_url":"https:\/\/smagenoter.dk\/lande\/24"}],"regions":[],"grapes":[{"id":23,"name":"Chasselas","source_url":"https:\/\/smagenoter.dk\/druerne\/23"}],"source_url":"https:\/\/smagenoter.dk\/lande\/24"},{"id":3,"name":"Spanien","translations":[{"locale":"da","intro":"Spanien er et stort og solrigt vinland med b\u00e5de gamle stokke, h\u00f8jtliggende marker og en imponerende samling lokale druer. Mange forbinder landet med fadlagret Rioja, men moderne Spanien rummer ogs\u00e5 friske hvidvine, elegante bjergvine, mousserende Cava og den s\u00e6rlige Sherry-tradition.\r\n\r\nVin dyrkes i alle landets 17 autonome regioner, ogs\u00e5 p\u00e5 De Kanariske \u00d8er og Balearerne. Den st\u00f8rste koncentration af vinmarker ligger i Castilla-La Mancha.","tasting_profile":"R\u00f8dvin p\u00e5 Tempranillo giver ofte kirseb\u00e6r, blomme, urter og tannin. Fadlagring kan tilf\u00f8re vanilje, kokos og krydderi, is\u00e6r i klassisk Rioja. Garnacha giver varmere, s\u00f8dere frugt, mens Monastrell og Tinta de Toro ofte er m\u00f8rkere og kraftigere. Menc\u00eda fra Bierzo kan v\u00e6re lettere og mere mineralsk.\r\n\r\nP\u00e5 den hvide side giver Albari\u00f1o frisk syre og citrus, Verdejo urter og gr\u00f8n frugt, og Viura b\u00e5de friskhed og mulighed for fadlagring. Sherry sp\u00e6nder fra knast\u00f8r Fino til meget s\u00f8d Pedro Xim\u00e9nez.\r\n\r\nModerne spansk vin sp\u00e6nder derfor fra lette, saftige vine til koncentrerede vine med h\u00f8j alkohol og fast tannin. Klima, h\u00f8jde og h\u00f8sttidspunkt betyder meget. En Tempranillo fra en varm dal kan v\u00e6re bl\u00f8d og m\u00f8rk, mens samme drue fra en h\u00f8jere og k\u00f8ligere mark kan v\u00e6re mere syrefrisk, krydret og struktureret.\r\n\r\nTr\u00e6 er stadig en vigtig del af mange klassiske vine, men flere producenter bruger st\u00f8rre fade, beton eller neutrale beholdere for at bevare frugten. Is\u00e6r hvidvin, ros\u00e9 og lette r\u00f8dvine viser, at Spanien ikke kun handler om moden frugt og lang fadlagring.","climate_geography_soil":"Meseta Central er en h\u00f8jtliggende h\u00f8jslette med varme somre, kolde vintre og lidt regn. Nordkysten er k\u00f8ligere og mere atlantisk, mens Middelhavskysten og Andalusien er varme og t\u00f8rre. H\u00f8jden er vigtig, fordi k\u00f8lige n\u00e6tter bevarer syre og aroma i ellers varme omr\u00e5der.\r\n\r\nJordbunden sp\u00e6nder fra kalk og ler i Rioja over skifer i Priorat til sand og grus i Toro og Ribera del Duero. Gamle, lavtydende stokke er almindelige og kan give koncentreret vin uden n\u00f8dvendigvis h\u00f8j alkohol.\r\n\r\nAtlantiske omr\u00e5der som R\u00edas Baixas f\u00e5r mere regn og arbejder med dr\u00e6ning, vind og k\u00f8lige n\u00e6tter. I det indre Spanien er vandmangel og store d\u00f8gnsvingninger vigtigere, mens Middelhavsomr\u00e5derne ofte kombinerer varme med h\u00f8j beliggenhed eller havvind. Den samme region kan derfor rumme b\u00e5de tunge og slanke vine.\r\n\r\nI mange t\u00f8rre omr\u00e5der st\u00e5r vinstokkene som buskvine uden espalier. Det beskytter klaserne mod solen og g\u00f8r det muligt at dyrke gamle stokke p\u00e5 fattig jord, men det giver ogs\u00e5 lavt udbytte og kr\u00e6ver manuel pleje. H\u00f8jden er en af Spaniens vigtigste m\u00e5der at bevare friskhed p\u00e5.","history":"Vindyrkning g\u00e5r flere tusinde \u00e5r tilbage. F\u00f8nikere, romere og senere klostre satte deres pr\u00e6g p\u00e5 landet. Sherry blev tidligt en vigtig eksportvare, mens Rioja i 1800-tallet tog teknikker til sig fra Bordeaux efter phylloxera-krisen i Frankrig.\r\n\r\nFra 1980'erne kom en moderne kvalitetsb\u00f8lge. Ribera del Duero, Priorat, R\u00edas Baixas og Bierzo fik international opm\u00e6rksomhed, og mange producenter begyndte at arbejde mere pr\u00e6cist med gamle marker, lokale druer og mindre fad.\r\n\r\nUdviklingen har ogs\u00e5 gjort mindre kendte druer og omr\u00e5der mere synlige. Menc\u00eda, Godello, Cari\u00f1ena og forskellige lokale hvide druer bruges i dag til at vise sted og klima i stedet for blot at efterligne Rioja. Flere producenter arbejder \u00f8kologisk, med spontan g\u00e6ring og med kortere eller ingen fadlagring.\r\n\r\nSamtidig lever den traditionelle stil videre. Kooperativer spiller stadig en stor rolle i flere regioner, og de kan levere stabile vine til lave priser. Det er en del af forklaringen p\u00e5, at Spanien b\u00e5de kan tilbyde meget billige hverdagsvine og nogle af verdens mest lagringsv\u00e6rdige flasker.","grapes_and_regions":"- **Tempranillo:** kirseb\u00e6r, blomme og tannin i Rioja, Ribera del Duero og Toro.\r\n- **Garnacha:** varm r\u00f8d frugt og krydderi, ofte fra gamle stokke.\r\n- **Monastrell:** m\u00f8rk, solmoden frugt i Jumilla og Alicante.\r\n- **Albari\u00f1o:** frisk, citruspr\u00e6get hvidvin fra Galicien.\r\n- **Verdejo:** aromatisk og urtepr\u00e6get hvidvin fra Rueda.\r\n- **Macabeo:** vigtig i Cava og hvid Rioja.\r\n\r\nGodello fra Valdeorras kan v\u00e6re fyldig, citruspr\u00e6get og mineralsk, mens Menc\u00eda ofte giver r\u00f8d frugt, blomster og frisk tannin. Cava bygger is\u00e6r p\u00e5 Macabeo, Xarel-lo og Parellada, og Palomino fra Jerez viser, hvor langt spansk vin kan bev\u00e6ge sig fra almindelig bordvin.\r\n\r\nRioja er den klassiske indgang til spansk r\u00f8dvin. Ribera del Duero giver koncentrerede Tempranillo-vine, Priorat giver dybe vine fra skifer, og R\u00edas Baixas er hjemsted for Albari\u00f1o. Rueda er st\u00e6rk p\u00e5 hvidvin, Jerez p\u00e5 Sherry, Pened\u00e8s p\u00e5 Cava og Bierzo p\u00e5 mere elegante r\u00f8dvine. Regionssiderne g\u00e5r i dybden med de enkelte omr\u00e5der.\r\n\r\nJumilla og Alicante er st\u00e6rke p\u00e5 varme, m\u00f8rke Monastrell-vine, mens Navarra b\u00e5de laver ros\u00e9 og r\u00f8de blandinger. Montsant giver ofte mere tilg\u00e6ngelige alternativer til Priorat, og Ribeira Sacra viser, hvordan stejle, k\u00f8lige skr\u00e5ninger kan give elegante vine fra Galicien.","classification_intro":"Spanien har et oprindelsesbaseret system, hvor regionen normalt er vigtigere end druesorten. De vigtigste niveauer er Vino de Mesa, Vino de la Tierra, DO og DOCa. Derudover findes Vino de Pago for enkelte ejendomme med s\u00e6rlig geografisk og kvalitetsm\u00e6ssig identitet.","classification_details":"### DO og DOCa\r\n\r\n**Vino de Mesa** er bordvin uden en beskyttet geografisk betegnelse. **Vino de la Tierra** svarer omtrent til landvin med geografisk tilknytning. **DO** er den almindelige oprindelsesbetegnelse med regler for omr\u00e5de, druer, udbytte og fremstilling. **DOCa** er et h\u00f8jere og mere begr\u00e6nset niveau, som blandt andet bruges af Rioja og Priorat.\r\n\r\n### Joven, Crianza, Reserva og Gran Reserva\r\n\r\nDisse betegnelser handler is\u00e6r om lagringstid og fadlagring. **Joven** har normalt ingen fast minimumslagring. **Crianza** har et lovbestemt minimum for samlet lagring og fadlagring, **Reserva** har l\u00e6ngere krav, og **Gran Reserva** har de l\u00e6ngste. Kravene varierer mellem r\u00f8dvin, hvidvin og ros\u00e9.\r\n\r\nLagringstiden fort\u00e6ller dog ikke hele historien. En moderne vin uden Crianza- eller Reserva-betegnelse kan v\u00e6re friskere og mere pr\u00e6cis end en traditionel Gran Reserva. Brug ordene til at forst\u00e5 stilen, ikke som en automatisk rangliste.\r\n\r\n### S\u00e5dan l\u00e6ser du flasken\r\n\r\nSe f\u00f8rst efter region og derefter drue eller lagringsbetegnelse. Rioja Crianza peger typisk p\u00e5 en mere klassisk fadpr\u00e6get stil, mens Bierzo, Priorat eller Rueda kan give helt andre oplevelser. Producenten og \u00e5rgangen er stadig vigtigere end selve ordet Reserva.","glass_expectations":"Spanien er et af de bedste lande til vin for pengene. Billige vine er ofte frugtige og ligetil. Mellemklassen giver stor v\u00e6rdi i Rioja, Jumilla, Bierzo og forskellige omr\u00e5der i Arag\u00f3n. Topvinene kan v\u00e6re meget koncentrerede og lagringsdygtige, men friskere stilarter er blevet vigtigere.\r\n\r\nI glasset er forskellen mellem traditionel og moderne stil ofte tydelig. En klassisk Rioja kan have vanilje, t\u00f8rret frugt og bl\u00f8d tannin, mens en vin fra h\u00f8jden kan v\u00e6re mere saftig, urtepr\u00e6get og frisk. Hvide vine b\u00f8r ikke undervurderes, is\u00e6r ikke n\u00e5r Albari\u00f1o, Godello eller t\u00f8r Sherry serveres med mad.","price_quality_food":"Tempranillo passer til grillet k\u00f8d, tapas og simreretter. Albari\u00f1o er oplagt til skaldyr, Verdejo til fisk og gr\u00f8ntsager, og Sherry er fremragende til alt fra oliven og n\u00f8dder til modne oste. Gode flasker findes ofte fra 70-120 kr.\r\n\r\nGarnacha fungerer godt til krydrede gr\u00f8ntsager, lam og grillede retter, mens en frisk Menc\u00eda passer til svampe, fjerkr\u00e6 og charcuteri. Fino og Manzanilla kan ogs\u00e5 g\u00e5 til stegt fisk, skaldyr og salte snacks, hvor deres t\u00f8rre, salte pr\u00e6g f\u00e5r lov at st\u00e5 tydeligt.","summary":"Spanien er langt mere end Rioja. Brug Tempranillo som startpunkt, men pr\u00f8v ogs\u00e5 Albari\u00f1o, Verdejo, Menc\u00eda, Garnacha og t\u00f8r Sherry.","source_url":"https:\/\/smagenoter.dk\/lande\/3"},{"locale":"en","intro":"Spain is a large and sunny wine country with both old vines, high-lying fields and an impressive collection of local grapes. Many associate the country with barrel-aged Rioja, but modern Spain also contains fresh white wines, elegant mountain wines, sparkling Cava and the special Sherry tradition.","tasting_profile":"Red wine on Tempranillo often gives cherry, plum, herbs and tannin. Barrel aging can add vanilla, coconut and spice, especially in classic Rioja. Garnacha produces warmer, sweeter fruit, while Monastrell and Tinta de Toro are often darker and more powerful. Menc\u00eda from Bierzo can be lighter and more mineral.\r\n\r\nOn the white side, Albari\u00f1o provides fresh acidity and citrus, Verdejo herbs and green fruit, and Viura both freshness and the possibility of cask aging. Sherry ranges from crisp Fino to very sweet Pedro Xim\u00e9nez.\r\n\r\nModern Spanish wine therefore ranges from light, juicy wines to concentrated wines with high alcohol and firm tannins. Climate, altitude and harvest time matter a lot. A Tempranillo from a warm valley can be soft and dark, while the same grape from a higher and cooler field can be more acidic, spicy and structured.\r\n\r\nWood is still an important part of many classic wines, but several producers use larger casks, concrete or neutral containers to preserve the fruit. Especially white wine, ros\u00e9 and light red wines show that Spain is not just about ripe fruit and long barrel ageing.","climate_geography_soil":"Meseta Central is a high-altitude plateau with hot summers, cold winters, and a little rain. The north coast is cooler and more Atlantic, while the Mediterranean coast and Andalusia are hot and dry. Altitude is important because cool nights retain acidity and aroma in otherwise hot areas.\r\n\r\nThe soil ranges from lime and clay in Rioja over slate in Priorat to sand and gravel in Toro and Ribera del Duero. Old, low-performance sticks are common and can provide concentrated wine without necessarily high alcohol.\r\n\r\nAtlantic areas like the R\u00edas Baixas get more rain and work with drainage, wind and cool nights. In inner Spain, water scarcity and large diurnal fluctuations are more important, while Mediterranean areas often combine heat with high altitude or offshore winds. The same region can therefore accommodate both heavy and slender wines.\r\n\r\nIn many dry areas, the vines stand like shrubbery without trellises. It protects the clusters from the sun and makes it possible to grow old logs on poor soil, but it also provides low yields and requires manual care. Altitude is one of Spain's most important ways to preserve freshness.","history":"Winegrowing goes back thousands of years. Phoenicians, Romans and later monasteries left their mark on the countryside. Sherry became an important export early on, while in the 19th century Rioja adopted techniques from Bordeaux after the phylloxera crisis in France.\r\n\r\nFrom the 1980s came a modern wave of quality. Ribera del Duero, Priorat, R\u00edas Baixas and Bierzo gained international attention and many producers began to work more precisely with old fields, local grapes and smaller barrels.\r\n\r\nThe development has also made lesser-known grapes and areas more visible. Menc\u00eda, Godello, Cari\u00f1ena and various local white grapes are used today to show place and climate rather than simply mimic Rioja. Several producers work organically, with spontaneous fermentation and with shorter or no aging in barrels.\r\n\r\nAt the same time, the traditional style lives on. Cooperatives still play a major role in several regions, and they can deliver stable wines at low prices. This is part of the explanation why Spain can offer both very cheap everyday wines and some of the world's most shelf-worthy bottles.","grapes_and_regions":"- Tempranillo: cherry, plum and tannin in Rioja, Ribera del Duero and Toro.\r\n- Garnacha: warm red fruit and spice, often from old canes.\r\n- Monastrell: dark, sun-ripened fruit in Jumilla and Alicante.\r\n- Albari\u00f1o: fresh, citrusy white wine from Galicia.\r\n- Verdejo: aromatic and herbal white wine from Rueda.\r\n- Macabeo: important in Cava and white Rioja.\r\n\r\nGodello from Valdeorras can be full-bodied, citrusy and mineral, while Menc\u00eda often offers red fruit, flowers and fresh tannin. Cava is mainly based on Macabeo, Xarel-lo and Parellada, and Palomino from Jerez shows how far Spanish wine can move from ordinary table wine.\r\n\r\nRioja is the classic gateway to Spanish red wine. Ribera del Duero provides concentrated Tempranillo wines, Priorat provides deep slate wines, and R\u00edas Baixas is home to Albari\u00f1o. Rueda is strong on white wine, Jerez on Sherry, Pened\u00e8s on Cava and Bierzo on more elegant red wines. The regional pages go in depth with the individual areas.\r\n\r\nJumilla and Alicante are strong on warm, dark Monastrell wines, while Navarra makes both ros\u00e9 and red blends. Montsant often provides more accessible alternatives to Priorat, and Ribeira Sacra shows how steep, cool slopes can produce elegant Galician wines.","classification_intro":"Spain has an origin-based system where the region is usually more important than the grape variety. The main levels are Vino de Mesa, Vino de la Tierra, DO and DOCa. In addition, Vino de Pago is available for individual properties with special geographical and quality identity.","classification_details":"### DO and DOCa\r\n\r\nVino de Mesa is table wine without a protected geographical indication. Vino de la Tierra roughly corresponds to country wine with a geographical connection. DO is the general designation of origin with rules for area, grapes, yield and production. DOCa is a higher and more limited level used by Rioja and Priorat, among others.\r\n\r\n### Joven, Crianza, Reserva and Gran Reserva\r\n\r\nThese designations are mainly about storage time and cask aging. Joven usually has no fixed minimum storage. Crianza has a statutory minimum for total aging and cask aging, Reserva has longer requirements and Gran Reserva has the longest. The requirements vary between red wine, white wine and ros\u00e9.\r\n\r\nHowever, storage time does not tell the whole story. A modern wine without a Crianza or Reserva designation can be fresher and more precise than a traditional Gran Reserva. Use the words to understand the style, not as an automatic ranking list.\r\n\r\n### How to read the bottle\r\n\r\nLook first for region and then grape or aging designation. Rioja Crianza typically points to a more classic cask style, while Bierzo, Priorat or Rueda can provide completely different experiences. The producer and vintage are still more important than the word Reserva itself.","glass_expectations":"Spain is one of the best countries for wine for the money. Cheap wines are often fruity and straightforward. The middle class offers great value in Rioja, Jumilla, Bierzo and various areas of Arag\u00f3n. The top wines can be very concentrated and ageable, but fresher styles have become more important.\r\n\r\nIn the glass, the difference between traditional and modern style is often clear. A classic Rioja can have vanilla, dried fruit and soft tannins, while a wine from the highlands can be more juicy, herbal and fresh. White wines should not be underestimated, especially when Albari\u00f1o, Godello or dry Sherry is served with food.","price_quality_food":"Tempranillo goes well with grilled meat, tapas and stews. Albari\u00f1o goes well with seafood, Verdejo with fish and vegetables, and Sherry is excellent with everything from olives and nuts to mature cheeses. Good bottles are often available from DKK 70-120.\r\n\r\nGarnacha works well with spicy vegetables, lamb and grilled dishes, while a fresh Menc\u00eda goes well with mushrooms, poultry and charcuterie. Fino and Manzanilla can also go with fried fish, shellfish and salty snacks, where their dry, salty character is allowed to stand out.","summary":"Spain is much more than Rioja. Use Tempranillo as a starting point, but also try Albari\u00f1o, Verdejo, Menc\u00eda, Garnacha and dry Sherry.","source_url":"https:\/\/smagenoter.dk\/lande\/3"}],"regions":[{"id":186,"name":"Alicante","source_url":"https:\/\/smagenoter.dk\/regioner\/186"},{"id":565,"name":"Andalucia","source_url":"https:\/\/smagenoter.dk\/regioner\/565"},{"id":574,"name":"Aragon","source_url":"https:\/\/smagenoter.dk\/regioner\/574"},{"id":571,"name":"Basque","source_url":"https:\/\/smagenoter.dk\/regioner\/571"},{"id":43,"name":"Bierzo","source_url":"https:\/\/smagenoter.dk\/regioner\/43"},{"id":204,"name":"Calatayud","source_url":"https:\/\/smagenoter.dk\/regioner\/204"},{"id":203,"name":"Campo de Borja","source_url":"https:\/\/smagenoter.dk\/regioner\/203"},{"id":216,"name":"Canarias","source_url":"https:\/\/smagenoter.dk\/regioner\/216"},{"id":205,"name":"Carinena","source_url":"https:\/\/smagenoter.dk\/regioner\/205"},{"id":570,"name":"Castilla y Leon","source_url":"https:\/\/smagenoter.dk\/regioner\/570"},{"id":568,"name":"Castilla-La Mancha","source_url":"https:\/\/smagenoter.dk\/regioner\/568"},{"id":575,"name":"Catalunya","source_url":"https:\/\/smagenoter.dk\/regioner\/575"},{"id":200,"name":"Cava","source_url":"https:\/\/smagenoter.dk\/regioner\/200"},{"id":505,"name":"Conca de Barbera DO","source_url":"https:\/\/smagenoter.dk\/regioner\/505"},{"id":196,"name":"Costers del Segre","source_url":"https:\/\/smagenoter.dk\/regioner\/196"},{"id":566,"name":"Extremadura","source_url":"https:\/\/smagenoter.dk\/regioner\/566"},{"id":408,"name":"Galicia","source_url":"https:\/\/smagenoter.dk\/regioner\/408"},{"id":223,"name":"Gran Canaria","source_url":"https:\/\/smagenoter.dk\/regioner\/223"},{"id":227,"name":"Ibiza","source_url":"https:\/\/smagenoter.dk\/regioner\/227"},{"id":36,"name":"Jerez","source_url":"https:\/\/smagenoter.dk\/regioner\/36"},{"id":188,"name":"Jumilla","source_url":"https:\/\/smagenoter.dk\/regioner\/188"},{"id":45,"name":"La Mancha","source_url":"https:\/\/smagenoter.dk\/regioner\/45"},{"id":218,"name":"La Palma","source_url":"https:\/\/smagenoter.dk\/regioner\/218"},{"id":217,"name":"Lanzarote","source_url":"https:\/\/smagenoter.dk\/regioner\/217"},{"id":184,"name":"Levante","source_url":"https:\/\/smagenoter.dk\/regioner\/184"},{"id":224,"name":"Mallorca","source_url":"https:\/\/smagenoter.dk\/regioner\/224"},{"id":191,"name":"Manchuela","source_url":"https:\/\/smagenoter.dk\/regioner\/191"},{"id":212,"name":"Manzanilla-Sanlucar de Barrameda","source_url":"https:\/\/smagenoter.dk\/regioner\/212"},{"id":209,"name":"Montilla-Moriles","source_url":"https:\/\/smagenoter.dk\/regioner\/209"},{"id":194,"name":"Montsant","source_url":"https:\/\/smagenoter.dk\/regioner\/194"},{"id":573,"name":"Murcia","source_url":"https:\/\/smagenoter.dk\/regioner\/573"},{"id":44,"name":"Navarra","source_url":"https:\/\/smagenoter.dk\/regioner\/44"},{"id":40,"name":"Penedes","source_url":"https:\/\/smagenoter.dk\/regioner\/40"},{"id":229,"name":"Priorat","source_url":"https:\/\/smagenoter.dk\/regioner\/229"},{"id":41,"name":"Rias Baixas","source_url":"https:\/\/smagenoter.dk\/regioner\/41"},{"id":182,"name":"Ribeira Sacra","source_url":"https:\/\/smagenoter.dk\/regioner\/182"},{"id":504,"name":"Ribeiro DO","source_url":"https:\/\/smagenoter.dk\/regioner\/504"},{"id":38,"name":"Ribera del Duero","source_url":"https:\/\/smagenoter.dk\/regioner\/38"},{"id":567,"name":"Ribera del Guadiana","source_url":"https:\/\/smagenoter.dk\/regioner\/567"},{"id":230,"name":"Rioja","source_url":"https:\/\/smagenoter.dk\/regioner\/230"},{"id":177,"name":"Rueda","source_url":"https:\/\/smagenoter.dk\/regioner\/177"},{"id":208,"name":"Sierras de Malaga","source_url":"https:\/\/smagenoter.dk\/regioner\/208"},{"id":202,"name":"Somontano","source_url":"https:\/\/smagenoter.dk\/regioner\/202"},{"id":219,"name":"Tenerife","source_url":"https:\/\/smagenoter.dk\/regioner\/219"},{"id":195,"name":"Terra Alta","source_url":"https:\/\/smagenoter.dk\/regioner\/195"},{"id":42,"name":"Toro","source_url":"https:\/\/smagenoter.dk\/regioner\/42"},{"id":215,"name":"Txakoli de Araba","source_url":"https:\/\/smagenoter.dk\/regioner\/215"},{"id":214,"name":"Txakoli de Bizkaia","source_url":"https:\/\/smagenoter.dk\/regioner\/214"},{"id":213,"name":"Txakoli de Getaria","source_url":"https:\/\/smagenoter.dk\/regioner\/213"},{"id":506,"name":"Utiel-Requena DO","source_url":"https:\/\/smagenoter.dk\/regioner\/506"},{"id":46,"name":"Valdeorras","source_url":"https:\/\/smagenoter.dk\/regioner\/46"},{"id":569,"name":"Valdepenas","source_url":"https:\/\/smagenoter.dk\/regioner\/569"},{"id":193,"name":"Vinos de Madrid","source_url":"https:\/\/smagenoter.dk\/regioner\/193"}],"grapes":[{"id":56,"name":"Air\u00e9n","source_url":"https:\/\/smagenoter.dk\/druerne\/56"},{"id":21,"name":"Albari\u00f1o","source_url":"https:\/\/smagenoter.dk\/druerne\/21"},{"id":57,"name":"Albillo","source_url":"https:\/\/smagenoter.dk\/druerne\/57"},{"id":62,"name":"Bobal","source_url":"https:\/\/smagenoter.dk\/druerne\/62"},{"id":196,"name":"Callet","source_url":"https:\/\/smagenoter.dk\/druerne\/196"},{"id":4,"name":"Carignan","source_url":"https:\/\/smagenoter.dk\/druerne\/4"},{"id":198,"name":"Fogoneu","source_url":"https:\/\/smagenoter.dk\/druerne\/198"},{"id":71,"name":"Garnacha Tintorera","source_url":"https:\/\/smagenoter.dk\/druerne\/71"},{"id":73,"name":"Godello","source_url":"https:\/\/smagenoter.dk\/druerne\/73"},{"id":75,"name":"Graciano","source_url":"https:\/\/smagenoter.dk\/druerne\/75"},{"id":7,"name":"Grenache","source_url":"https:\/\/smagenoter.dk\/druerne\/7"},{"id":76,"name":"Grenache Blanc","source_url":"https:\/\/smagenoter.dk\/druerne\/76"},{"id":81,"name":"List\u00e1n Negro","source_url":"https:\/\/smagenoter.dk\/druerne\/81"},{"id":27,"name":"Macabeo","source_url":"https:\/\/smagenoter.dk\/druerne\/27"},{"id":197,"name":"Mantonegro","source_url":"https:\/\/smagenoter.dk\/druerne\/197"},{"id":82,"name":"Menc\u00eda","source_url":"https:\/\/smagenoter.dk\/druerne\/82"},{"id":93,"name":"Palomino","source_url":"https:\/\/smagenoter.dk\/druerne\/93"},{"id":94,"name":"Parellada","source_url":"https:\/\/smagenoter.dk\/druerne\/94"},{"id":96,"name":"Pedro Xim\u00e9nez","source_url":"https:\/\/smagenoter.dk\/druerne\/96"},{"id":18,"name":"Tempranillo","source_url":"https:\/\/smagenoter.dk\/druerne\/18"},{"id":115,"name":"Trepat","source_url":"https:\/\/smagenoter.dk\/druerne\/115"},{"id":118,"name":"Verdejo","source_url":"https:\/\/smagenoter.dk\/druerne\/118"},{"id":121,"name":"Xarel-lo","source_url":"https:\/\/smagenoter.dk\/druerne\/121"}],"source_url":"https:\/\/smagenoter.dk\/lande\/3"},{"id":8,"name":"Sydafrika","translations":[{"locale":"da","intro":"Sydafrika er et gammelt vinland med en ny selvforst\u00e5else. Landet kombinerer sol og havvinde, gamle buskstokke og en ung generation, der arbejder mere pr\u00e6cist med jordbund og oprindelse. Resultatet er ofte seri\u00f8s kvalitet til rimelige priser.","tasting_profile":"Chenin Blanc kan v\u00e6re frisk og citruspr\u00e6get eller fyldig, voksagtig og fadlagret. Cabernet Sauvignon og Syrah giver m\u00f8rk frugt, krydderi og struktur, mens Pinotage sp\u00e6nder fra rustik og r\u00f8get til elegant og saftig. K\u00f8lige kystomr\u00e5der giver frisk Sauvignon Blanc, Chardonnay og Pinot Noir.\r\n\r\nGamle Chenin Blanc-stokke kan give koncentration uden tung alkohol, ofte med \u00e6ble, citrus, voks og lette urter. Pinotage viser tydeligt forskellen p\u00e5 producentstil: den kan have r\u00f8g og m\u00f8rk frugt, men ogs\u00e5 frisk syre, blomme og fine kryddertoner. Cinsault og Grenache giver ofte lettere, saftige vine.","climate_geography_soil":"Det meste vin kommer fra Western Cape, hvor Atlanterhavet og Det Indiske Ocean m\u00f8des. Somrene er varme og t\u00f8rre, vintrene k\u00f8ligere og v\u00e5dere. Bjergene skaber store forskelle mellem dale, kyst og indland, og markerne ligger ofte i 50-800 meters h\u00f8jde.\r\n\r\nJorden varierer fra granit og skifer til sand og ler. Havvindene bremser modningen og hj\u00e6lper med at bevare syren. T\u00f8rke, varme og vandmangel er stadig vigtige udfordringer.\r\n\r\nStellenbosch har mange granit- og skiferpr\u00e6gede skr\u00e5ninger, mens Swartland ofte har t\u00f8rre marker med buskvine p\u00e5 granit, skifer og sand. I k\u00f8ligere omr\u00e5der kan h\u00f8sttidspunktet forl\u00e6nges, s\u00e5 druerne f\u00e5r moden smag uden at miste den syre, der giver vinene sp\u00e6ndstighed.","history":"Den f\u00f8rste vin blev presset ved Kap i 1659. Franske huguenotter l\u00f8ftede kvaliteten i 1600-tallet, mens apartheidperioden senere gav et st\u00e6rkt fokus p\u00e5 kooperativer og m\u00e6ngde. Efter demokratiseringen i 1990'erne voksede eksporten og den moderne kvalitetssektor.\r\n\r\nSwartland-revolutionen viste, at gamle Chenin Blanc- og Syrah-marker kunne give vine i verdensklasse. I dag er landet mindre optaget af masseproduktion og mere optaget af sted, gamle stokke og lav intervention.\r\n\r\nDen internationale succes har ogs\u00e5 skabt st\u00f8rre interesse for sm\u00e5 producenter og for druer, der tidligere blev overset. Vinmagere arbejder med hele klaser, st\u00f8rre fade og spontan g\u00e6ring, men den tekniske viden fra den moderne industri er stadig en vigtig del af kvaliteten.","grapes_and_regions":"Chenin Blanc er landets vigtigste hvide drue. Cabernet Sauvignon, Syrah, Sauvignon Blanc og Pinotage er centrale, mens Cinsault, Grenache og Semillon f\u00e5r st\u00f8rre opm\u00e6rksomhed. Stellenbosch er kendt for Cabernet og r\u00f8dvine, Swartland for gamle buskstokke og kreative vine, og Hemel-en-Aarde for k\u00f8lig Pinot Noir og Chardonnay. Elgin og Walker Bay er ogs\u00e5 vigtige k\u00f8lige omr\u00e5der.\r\n\r\nConstantia har historisk betydning og laver stadig b\u00e5de t\u00f8rre vine og s\u00f8d Vin de Constance. Paarl og Franschhoek giver varme, solrige stilarter, mens Cape South Coast viser mere havp\u00e5virkede vine med lavere alkohol og tydeligere syre.","classification_intro":"Sydafrika bruger **Wine of Origin**, ofte forkortet WO. Systemet angiver, hvor druerne kommer fra, og er bygget op i geografiske niveauer: en stor geografisk enhed, en region, et distrikt og til sidst en mindre ward. En sn\u00e6ver betegnelse fort\u00e6ller normalt mere om vinens oprindelse end Western Cape alene.","classification_details":"### Drue, \u00e5rgang og oprindelse\r\n\r\nHvis en drue, \u00e5rgang eller geografisk betegnelse st\u00e5r p\u00e5 etiketten, skal mindst 85 procent normalt svare til den angivne drue, \u00e5rgang eller oprindelse. Det giver producenten en vis frihed til at justere vinen, samtidig med at hovedkarakteren er reguleret.\r\n\r\nEn vin med Western Cape p\u00e5 etiketten kan samle druer fra flere omr\u00e5der og er ofte lavet for at give en stabil stil til en god pris. En vin fra Stellenbosch, Swartland eller Hemel-en-Aarde peger p\u00e5 en mere pr\u00e6cis regional identitet.\r\n\r\n### Estate, single vineyard og reserve\r\n\r\n**Estate** kan fort\u00e6lle, at druerne er dyrket og vinen lavet p\u00e5 samme ejendom, men reglerne skal l\u00e6ses sammen med den konkrete betegnelse. **Single vineyard**, **old vines** og **reserve** bruges ofte som kvalitets- eller stilmark\u00f8rer. De er nyttige spor, men ikke ensartede garantier p\u00e5 tv\u00e6rs af producenter.\r\n\r\n### S\u00e5dan l\u00e6ser du flasken\r\n\r\nSe f\u00f8rst efter WO-omr\u00e5det, derefter drue og producent. V\u00e6lg Swartland for gamle buskstokke og mere eksperimenterende vine, Stellenbosch for Cabernet og Hemel-en-Aarde for k\u00f8lig Pinot Noir og Chardonnay. Producenten betyder meget i alle prisklasser.","glass_expectations":"Billig sydafrikansk vin er ofte frugtig og gener\u00f8s. Mellemklassen er st\u00e6rk, is\u00e6r p\u00e5 Chenin Blanc, Cabernet og Syrah. Topvine fra Swartland, Stellenbosch og Hemel-en-Aarde kan konkurrere med europ\u00e6iske vine, men koster ofte mindre.\r\n\r\nChenin Blanc er ofte det bedste sted at begynde, fordi druen viser b\u00e5de havk\u00f8lighed, gamle stokke og fadstil. R\u00f8dvinene kan v\u00e6re kraftige, men de bedste har nok syre og krydderi til ikke at virke tunge.","price_quality_food":"Chenin Blanc passer til fisk, svinek\u00f8d og krydrede retter. Pinotage og Cabernet passer til grill og braiseret k\u00f8d, mens k\u00f8lig Pinot Noir fungerer til fjerkr\u00e6 og svampe. Gode k\u00f8b starter ofte omkring 80-120 kr.\r\n\r\nSauvignon Blanc fungerer til gedeost og salater, mens Syrah kan ledsage lam, grill og krydrede gr\u00f8ntsager. Pinotage med r\u00f8g og m\u00f8rk frugt passer ogs\u00e5 godt til retter fra grillen, is\u00e6r n\u00e5r vinen ikke er for fadpr\u00e6get.","summary":"Sydafrika er et af de bedste lande, hvis du vil have seri\u00f8s vin uden prestigeprisen. Start med Chenin Blanc, Stellenbosch Cabernet eller Swartland Syrah.\r\n\r\nSammenlign gerne en frisk kystvin med en varm vin fra indlandet. Forskellen g\u00f8r det tydeligt, hvorfor havvind, gamle buskstokke og producentens valg betyder s\u00e5 meget i Sydafrika.","source_url":"https:\/\/smagenoter.dk\/lande\/8"},{"locale":"en","intro":"South Africa is an old wine country with a new self-understanding. The land combines sun and sea breeze, old bushes and a young generation that works more precisely with soil and origin. The result is often serious quality at reasonable prices.","tasting_profile":"Chenin Blanc can be fresh and citrusy or full-bodied, waxy and barrel-aged. Cabernet Sauvignon and Syrah provide dark fruit, spice and structure, while Pinotage ranges from rustic and smoky to elegant and juicy. Cool coastal areas yield fresh Sauvignon Blanc, Chardonnay and Pinot Noir.\r\n\r\nOld Chenin Blanc casks can give concentration without heavy alcohol, often with apple, citrus, wax and light herbs. Pinotage clearly shows the difference in producer style: it can have smoke and dark fruit, but also fresh acidity, plum and fine spice notes. Cinsault and Grenache often produce lighter, juicy wines.","climate_geography_soil":"Most wine comes from the Western Cape, where the Atlantic and Indian Oceans meet. Summers are hot and dry, winters cooler and wetter. The mountains create great differences between valleys, coast and inland, and the fields are often at an altitude of 50-800 metres.\r\n\r\nThe soil varies from granite and shale to sand and clay. The sea winds slow down the ripening and help preserve the acidity. Drought, heat and water shortages are still important challenges.\r\n\r\nStellenbosch has many granite and shale-dominated slopes, while the Swartland often has dry fields with bush vines on granite, shale and sand. In cooler areas, the harvest time can be extended so that the grapes get a ripe taste without losing the acidity that gives the wines resilience.","history":"The first wine was pressed at the Cape in 1659. French Huguenots raised the quality in the 17th century, while the apartheid period later brought a strong focus on cooperatives and quantity. After democratization in the 1990s, exports and the modern quality sector grew.\r\n\r\nThe Swartland revolution showed that old Chenin Blanc and Syrah fields could produce world-class wines. Today, the country is less concerned with mass production and more concerned with place, old sticks and low intervention.\r\n\r\nThe international success has also created greater interest for small producers and for grapes that were previously overlooked. Winemakers work with whole bunches, larger barrels and spontaneous fermentation, but the technical knowledge from the modern industry is still an important part of quality.","grapes_and_regions":"Chenin Blanc is the country's most important white grape. Cabernet Sauvignon, Syrah, Sauvignon Blanc and Pinotage are central, while Cinsault, Grenache and Semillon receive more attention. Stellenbosch is known for Cabernet and red wines, Swartland for old bush and creative wines, and Hemel-en-Aarde for cool Pinot Noir and Chardonnay. Elgin and Walker Bay are also important cool areas.\r\n\r\nConstantia has historical significance and still makes both dry wines and sweet Vin de Constance. Paarl and Franschhoek provide warm, sunny styles, while the Cape South Coast shows more sea-influenced wines with lower alcohol and more pronounced acidity.","classification_intro":"South Africa uses Wine of Origin, often abbreviated WO. The system indicates where the grapes come from and is built up into geographical levels: a large geographical unit, a region, a district and finally a smaller ward. A narrow appellation usually tells more about the wine's origin than the Western Cape alone.","classification_details":"### Grape, vintage and origin\r\n\r\nIf a grape, vintage or geographical indication appears on the label, at least 85 percent must normally correspond to the stated grape, vintage or origin. This gives the producer some freedom to adjust the wine, while the main character is regulated.\r\n\r\nA wine with Western Cape on the label can bring together grapes from several regions and is often made to provide a stable style at a good price. A wine from Stellenbosch, Swartland or Hemel-en-Aarde points to a more precise regional identity.\r\n\r\n### Estate, single vineyard and reserve\r\n\r\nEstate can say that the grapes are grown and the wine made on the same estate, but the rules must be read together with the specific designation. Single vineyard, old vines and reserve are often used as quality or style markers. They are useful clues, but not consistent guarantees across manufacturers.\r\n\r\n### How to read the bottle\r\n\r\nLook first for the WO area, then the grape and producer. Choose Swartland for old bush and more experimental wines, Stellenbosch for Cabernet and Hemel-en-Aarde for cool Pinot Noir and Chardonnay. The manufacturer matters a lot in all price ranges.","glass_expectations":"Cheap South African wine is often fruity and generous. The midrange is strong, especially on Chenin Blanc, Cabernet and Syrah. Top wines from Swartland, Stellenbosch and Hemel-en-Aarde can compete with European wines, but often cost less.\r\n\r\nChenin Blanc is often the best place to start because the grape shows both sea coolness, old canes and barrel style. The red wines can be powerful, but the best have enough acidity and spice to not seem heavy.","price_quality_food":"Chenin Blanc goes well with fish, pork and spicy dishes. Pinotage and Cabernet go well with barbecue and braised meat, while cool Pinot Noir works with poultry and mushrooms. Good purchases often start around DKK 80-120.\r\n\r\nSauvignon Blanc works with goat cheese and salads, while Syrah can accompany lamb, barbecue and seasoned vegetables. Pinotage with smoke and dark fruit also goes well with dishes from the grill, especially when the wine is not too oaky.","summary":"South Africa is one of the best countries if you want serious wine without the prestige price tag. Start with Chenin Blanc, Stellenbosch Cabernet or Swartland Syrah.\r\n\r\nFeel free to compare a fresh coastal wine with a warm wine from the interior. The difference makes it clear why sea breeze, old bush canes and the producer's choice matter so much in South Africa.","source_url":"https:\/\/smagenoter.dk\/lande\/8"}],"regions":[{"id":549,"name":"Breede River Valley","source_url":"https:\/\/smagenoter.dk\/regioner\/549"},{"id":552,"name":"Calitzdorp","source_url":"https:\/\/smagenoter.dk\/regioner\/552"},{"id":550,"name":"Cape South Coast","source_url":"https:\/\/smagenoter.dk\/regioner\/550"},{"id":375,"name":"Constantia","source_url":"https:\/\/smagenoter.dk\/regioner\/375"},{"id":403,"name":"Costal Region","source_url":"https:\/\/smagenoter.dk\/regioner\/403"},{"id":377,"name":"Elgin","source_url":"https:\/\/smagenoter.dk\/regioner\/377"},{"id":374,"name":"Franschhoek","source_url":"https:\/\/smagenoter.dk\/regioner\/374"},{"id":551,"name":"Klein Karoo","source_url":"https:\/\/smagenoter.dk\/regioner\/551"},{"id":373,"name":"Paarl","source_url":"https:\/\/smagenoter.dk\/regioner\/373"},{"id":380,"name":"Robertson","source_url":"https:\/\/smagenoter.dk\/regioner\/380"},{"id":94,"name":"Stellenbosch","source_url":"https:\/\/smagenoter.dk\/regioner\/94"},{"id":95,"name":"Swartland","source_url":"https:\/\/smagenoter.dk\/regioner\/95"},{"id":382,"name":"Tulbagh","source_url":"https:\/\/smagenoter.dk\/regioner\/382"},{"id":376,"name":"Walker Bay","source_url":"https:\/\/smagenoter.dk\/regioner\/376"},{"id":381,"name":"Worcester","source_url":"https:\/\/smagenoter.dk\/regioner\/381"}],"grapes":[{"id":14,"name":"Pinotage","source_url":"https:\/\/smagenoter.dk\/druerne\/14"}],"source_url":"https:\/\/smagenoter.dk\/lande\/8"},{"id":27,"name":"Tjekkiet","translations":[{"locale":"da","intro":"Tjekkiet er et k\u00f8ligt centraleurop\u00e6isk vinland, hvor Moravia st\u00e5r for langt det meste af produktionen. Hvidvin dominerer, og stilen er ofte frisk, aromatisk og moderat i alkohol. Bohemia har mindre produktion omkring Prag og Elben.","tasting_profile":"Riesling er citrusfrisk og mineralsk, Gr\u00fcner Veltliner kan v\u00e6re peberagtig, og Sauvignon Blanc giver hyldeblomst og gr\u00f8nne urter. Pinot Gris er fyldigere. R\u00f8de vine er ofte lette til mellemfyldige med kirseb\u00e6r og krydderi.","climate_geography_soil":"Klimaet er kontinentalt med varme somre, kolde vintre og risiko for frost. Moravias bakker, kalk, ler og l\u00f8ss giver mange sm\u00e5 mikroklimaer. Sydvendte skr\u00e5ninger omkring P\u00e1lava og Znojmo kan modne druer bedst.","history":"Vinavl g\u00e5r tilbage til romertiden og middelalderens klostre. Efter kommunismen har sm\u00e5 familieejendomme og bedre k\u00e6lderteknik givet en tydelig kvalitetsfremgang.","grapes_and_regions":"- **Riesling:** pr\u00e6cis og syrefrisk.\r\n- **Gr\u00fcner Veltliner:** gr\u00f8n frugt og peber.\r\n- **Sauvignon Blanc:** aromatisk og urtepr\u00e6get.\r\n- **Pinot Gris og Chardonnay:** fyldigere hvide vine.\r\n- **Frankovka og St. Laurent:** lokale r\u00f8de specialiteter.\r\n\r\nT\u00f8r hvidvin er vigtigst, men landet laver ogs\u00e5 halvs\u00f8d vin, mousserende vin og let r\u00f8dvin. Sen h\u00f8st og botrytiserede vine findes i de bedste \u00e5r.\r\n\r\nMoravia opdeles ofte i Znojemsk\u00e1, Mikulovsk\u00e1, Velkopavlovick\u00e1 og Slov\u00e1ck\u00e1. Bohemia er mindre og k\u00f8ligere, men kan lave friske hvidvine.","classification_intro":"Tjekkiske etiketter bruger kategorier som kabinetn\u00ed v\u00edno, pozdn\u00ed sb\u011br og v\u00fdb\u011br z hrozn\u016f. De angiver modenhed og h\u00f8st, ikke n\u00f8dvendigvis t\u00f8rhedsgrad. PDO- og PGI-regler supplerer systemet.","classification_details":null,"glass_expectations":"Forvent h\u00f8j syre, tydelig aroma og ofte beskeden alkohol. De bedste vine er pr\u00e6cise og madvenlige, mens billigere vine kan v\u00e6re enkle og halvs\u00f8de.","price_quality_food":"Tjekkisk hvidvin passer til fisk, svinek\u00f8d, fjerkr\u00e6 og salte snacks. Riesling og Sauvignon Blanc fungerer ogs\u00e5 til asiatisk mad. Der er ofte god v\u00e6rdi i t\u00f8rre vine fra Moravia.","summary":"Start med Riesling, Gr\u00fcner Veltliner eller Sauvignon Blanc fra Moravia, og pr\u00f8v derefter Frankovka, hvis du vil have r\u00f8dvin.","source_url":"https:\/\/smagenoter.dk\/lande\/27"},{"locale":"en","intro":"The Czech Republic is a cool central European wine country, where Moravia accounts for the vast majority of production. White wine dominates, and the style is often fresh, aromatic and moderate in alcohol. Bohemia has less production around Prague and the Elbe.","tasting_profile":"Riesling is citrus-fresh and mineral, Gr\u00fcner Veltliner can be peppery, and Sauvignon Blanc offers elderflower and green herbs. Pinot Gris is fuller. Red wines are often light to medium bodied with cherries and spice.","climate_geography_soil":"The climate is continental with hot summers, cold winters and risk of frost. Moravia's hills, lime, clay and loess provide many small microclimates. South-facing slopes around P\u00e1lava and Znojmo can ripen grapes best.","history":"Viticulture dates back to Roman times and medieval monasteries. After communism, small family properties and better basement technology have given a clear improvement in quality.","grapes_and_regions":"- Riesling: precise and fresh acidity.\r\n- Gr\u00fcner Veltliner: green fruit and pepper.\r\n- Sauvignon Blanc: aromatic and herbal.\r\n- Pinot Gris and Chardonnay: fuller white wines.\r\n- Frankovka and St. Laurent: local red specialities.\r\n\r\nDry white wine is most important, but the country also makes semi-sweet wine, sparkling wine and light red wine. Late harvest and botrytized wines are found in the best years.\r\n\r\nMoravia is often divided into Znojemsk\u00e1, Mikulovsk\u00e1, Velkopavlovick\u00e1 and Slov\u00e1ck\u00e1. Bohemia is smaller and cooler, but can make fresh white wines.","classification_intro":"Czech labels use categories such as kabinetn\u00ed v\u00edno, l\u00fdn\u00fd sb\u011br and v\u011bt\u00fd z hrozn\u016f. They indicate maturity and harvest, not necessarily degree of dryness. PDO and PGI rules supplement the system.","classification_details":null,"glass_expectations":"Expect high acidity, distinct aroma and often modest alcohol. The best wines are precise and food-friendly, while cheaper wines can be plain and semi-sweet.","price_quality_food":"Czech white wine goes well with fish, pork, poultry and salty snacks. Riesling and Sauvignon Blanc also work for Asian food. There is often good value in dry wines from Moravia.","summary":"Start with Riesling, Gr\u00fcner Veltliner or Sauvignon Blanc from Moravia, then try Frankovka if you want red wine.","source_url":"https:\/\/smagenoter.dk\/lande\/27"}],"regions":[{"id":553,"name":"Bohemia","source_url":"https:\/\/smagenoter.dk\/regioner\/553"},{"id":554,"name":"Moravia","source_url":"https:\/\/smagenoter.dk\/regioner\/554"}],"grapes":[{"id":101,"name":"Rondo","source_url":"https:\/\/smagenoter.dk\/druerne\/101"}],"source_url":"https:\/\/smagenoter.dk\/lande\/27"},{"id":25,"name":"Tyrkiet","translations":[{"locale":"da","intro":"Tyrkiet har en af verdens \u00e6ldste vintraditioner og et stort udvalg af lokale druer. Moderne vinproduktion er koncentreret i vest og omkring Marmarahavet, \u00c6g\u00e6erhavet og Anatolien.","tasting_profile":"Kalecik Karas\u0131 giver lys, krydret r\u00f8dvin med kirseb\u00e6r. \u00d6k\u00fczg\u00f6z\u00fc er frisk og m\u00f8rkfrugtet, mens Bo\u011fazkere er mere tanninrig. Hvide vine p\u00e5 Narince og Emir kan v\u00e6re citrusfriske og mineralske.","climate_geography_soil":"Tyrkiet sp\u00e6nder fra maritimt middelhavsklima til t\u00f8rt, h\u00f8jtliggende kontinentalklima. \u00c6g\u00e6erhavets kyst er varm, mens Cappadocia har h\u00f8jder, vulkansk jord og k\u00f8lige n\u00e6tter. Kalk, basalt, ler og sand forekommer.","history":"Vinavl g\u00e5r tilbage til hettitterne, gr\u00e6kerne og romerne. Efter lange perioder med begr\u00e6nset produktion har private producenter siden 1980'erne genopdaget lokale druer.","grapes_and_regions":"Kalecik Karas\u0131, \u00d6k\u00fczg\u00f6z\u00fc, Bo\u011fazkere, Narince og Emir er de vigtigste lokale sorter. Internationale druer som Cabernet Sauvignon, Merlot og Chardonnay bruges ogs\u00e5.\r\n\r\nT\u00f8r r\u00f8dvin og hvidvin dominerer. Der findes ogs\u00e5 ros\u00e9, mousserende vin og s\u00f8de dessertvine. Lokale sorter er normalt mere interessante end internationale kopier.\r\n\r\nThrakien og Marmara, \u00c6g\u00e6erhavskysten, Cappadocia, Ankara og den syd\u00f8stlige Anatolien er de vigtigste vinzoner.","classification_intro":"Tyrkiet har geografiske betegnelser, men etiketten fort\u00e6ller ofte mest gennem producent, drue og omr\u00e5de. Lokale druenavne er gode pejlem\u00e6rker.","classification_details":null,"glass_expectations":"Forvent solmoden frugt kombineret med friskhed fra h\u00f8jder eller hav. Bo\u011fazkere kan v\u00e6re stram i ungdommen, mens Kalecik Karas\u0131 er lettere og mere umiddelbar.","price_quality_food":"Tyrkisk r\u00f8dvin passer til lam, kebab, grill og krydrede retter. Narince og Emir passer til fisk og meze. Kvaliteten er bedst hos producenter med fokus p\u00e5 lokale sorter.","summary":"Start med Kalecik Karas\u0131, \u00d6k\u00fczg\u00f6z\u00fc eller en hvid Narince fra en producent med tydelig regional profil.","source_url":"https:\/\/smagenoter.dk\/lande\/25"},{"locale":"en","intro":"Turkey has one of the world's oldest wine traditions and a large selection of local grapes. Modern wine production is concentrated in the west and around the Sea of \u200b\u200bMarmara, the Aegean Sea and Anatolia.","tasting_profile":"Kalecik Karas\u0131 provides light, spicy red wine with cherries. \u00d6k\u00fczg\u00f6z\u00fc is fresh and dark-fruited, while Bo\u011fazkere is more tannic. White wines at Narince and Emir can be citrus-fresh and mineral.","climate_geography_soil":"Turkey ranges from maritime Mediterranean climates to dry, high-altitude continental climates. The Aegean coast is warm, while Cappadocia has heights, volcanic soil and cool nights. Lime, basalt, clay and sand occur.","history":"Vine-growing dates back to the Hittites, Greeks and Romans. After long periods of limited production, private producers have rediscovered local grapes since the 1980s.","grapes_and_regions":"Kalecik Karas\u0131, \u00d6k\u00fczg\u00f6z\u00fc, Bo\u011fazkere, Narince and Emir are the main local varieties. International grapes such as Cabernet Sauvignon, Merlot and Chardonnay are also used.\r\n\r\nDry red wine and white wine dominate. There are also ros\u00e9, sparkling wine and sweet dessert wines. Local varieties are usually more interesting than international copies.\r\n\r\nThrace and Marmara, the Aegean coast, Cappadocia, Ankara and south-eastern Anatolia are the main wine regions.","classification_intro":"Turkey has geographical indications, but the label often tells the most through the producer, grape and area. Local grape names are good indicators.","classification_details":null,"glass_expectations":"Expect sun-ripened fruit combined with freshness from altitude or sea. Bo\u011fazkere can be tight in youth, while Kalecik Karas\u0131 is lighter and more immediate.","price_quality_food":"Turkish red wine goes well with lamb, kebabs, grills and spicy dishes. Narince and Emir go well with fish and meze. The quality is best with producers focusing on local varieties.","summary":"Start with Kalecik Karas\u0131, \u00d6k\u00fczg\u00f6z\u00fc or a white Narince from a producer with a distinct regional profile.","source_url":"https:\/\/smagenoter.dk\/lande\/25"}],"regions":[],"grapes":[],"source_url":"https:\/\/smagenoter.dk\/lande\/25"},{"id":9,"name":"Tyskland","translations":[{"locale":"da","intro":"Tyskland er f\u00f8rst og fremmest Riesling-landet. Den samme drue kan give knast\u00f8r vin med citrus og mineralitet, let s\u00f8d vin med lav alkohol eller koncentreret dessertvin, der kan lagre i \u00e5rtier. Landet laver ogs\u00e5 stadig bedre Sp\u00e4tburgunder, alts\u00e5 Pinot Noir.","tasting_profile":"Riesling har h\u00f8j syre og aromaer af citrus, \u00e6ble, blomster og sten. Med alder kommer ofte petroleum, honning og t\u00f8rret frugt. Mosel giver lette, elegante vine, Rheingau mere struktur, og Pfalz ofte en fyldigere stil. Sp\u00e4tburgunder kan v\u00e6re slank og kirseb\u00e6rpr\u00e6get eller m\u00f8rkere og mere fadlagret.\r\n\r\nRieslingens syre g\u00f8r ogs\u00e5, at en vin med rests\u00f8dme kan virke frisk frem for tung. Kalk og skifer kan give forskellige teksturer, men producentens h\u00f8sttidspunkt og g\u00e6ring betyder mindst lige s\u00e5 meget. Sp\u00e4tburgunder fra Ahr og Baden kan have b\u00e5de r\u00f8de b\u00e6r, jord og diskret krydderi.","climate_geography_soil":"Det k\u00f8lige klima og de lange v\u00e6ksts\u00e6soner g\u00f8r, at Riesling kan modne langsomt og bevare syren. Vinmarkerne f\u00f8lger Rhinen, Mosel, Nahe og Main, hvor floderne modererer temperaturen. Stejle skr\u00e5ninger fanger sol, og skifer, kalk, ler og vulkansk jord giver store lokale forskelle.\r\n\r\nVarmere \u00e5r g\u00f8r t\u00f8rre vine lettere at lave, men g\u00f8r de helt lette Mosel-vine mere s\u00e5rbare. Samtidig bliver tysk Sp\u00e4tburgunder bedre, efterh\u00e5nden som modningen bliver mere stabil.\r\n\r\nDe stejle marker kr\u00e6ver meget manuelt arbejde, og frost, hagl og sen h\u00f8st kan p\u00e5virke udbyttet kraftigt. Floderne reflekterer lys op mod skr\u00e5ningerne, mens skov og h\u00f8jderygge beskytter mod vind. I sydligere omr\u00e5der giver varmen mulighed for mere fyldige hvide vine og mere moden Pinot Noir.","history":"Romerne indf\u00f8rte vindyrkning, og klostre udviklede mange af de historiske marker. Tysk vin havde stor international prestige, men billig s\u00f8d Liebfraumilch skadede omd\u00f8mmet i 1900-tallet. Siden 1990'erne har producenterne genopbygget kvaliteten gennem bedre markarbejde og tydeligere t\u00f8rre stilarter.\r\n\r\nSamtidig er eksportmarkedet blevet mere interesseret i t\u00f8r Riesling, mousserende Sekt og tysk Pinot Noir. Mange producenter kombinerer klassiske pr\u00e6dikater med parcelselektion, spontang\u00e6ring og l\u00e6ngere lagring p\u00e5 g\u00e6r eller store fade.","grapes_and_regions":"I 2017 d\u00e6kkede hvidvinsdruer omkring 66 procent af vinmarksarealet, og Riesling alene cirka 23 procent. Tyskland havde da omtrent 102.000 hektar vinmarker.\r\n\r\nRiesling er den vigtigste drue, mens Sp\u00e4tburgunder, Grauburgunder, Wei\u00dfburgunder, Silvaner og M\u00fcller-Thurgau ogs\u00e5 er vigtige. Trocken betyder t\u00f8r, mens Kabinett, Sp\u00e4tlese og Auslese beskriver druernes modenhed ved h\u00f8st. De kan alle v\u00e6re t\u00f8rre eller s\u00f8de, s\u00e5 etiketten skal l\u00e6ses omhyggeligt. Sekt og Winzersekt er de vigtigste mousserende stilarter.\r\n\r\nSauvignon Blanc f\u00e5r st\u00f8rre betydning i enkelte omr\u00e5der, og Scheurebe kan give aromatiske vine med solb\u00e6rblad og citrus. Dornfelder og Trollinger supplerer Sp\u00e4tburgunder blandt de r\u00f8de, mens Silvaner ofte viser jordbundens forskelle tydeligt i Franken.\r\n\r\nMosel er kendt for let Riesling med h\u00f8j syre. Rheingau giver mere fyldige vine, Nahe er mineralsk og pr\u00e6cis, og Pfalz er varmere og bredere. Rheinhessen er stor og uj\u00e6vn, Franken er st\u00e6rk p\u00e5 t\u00f8r Silvaner, og Baden er vigtig for r\u00f8dvin. Regionssiderne beskriver omr\u00e5derne n\u00e6rmere.\r\n\r\nAhr er et vigtigt omr\u00e5de for Sp\u00e4tburgunder fra stejle, beskyttede dale, mens W\u00fcrttemberg har mere r\u00f8dvin og Trollinger. Sachsen og Saale-Unstrut ligger k\u00f8ligere og har mindre produktion, men viser, at tysk vindyrkning ogs\u00e5 findes langt mod \u00f8st.","classification_intro":"Tyske etiketter fort\u00e6ller f\u00f8rst og fremmest noget om druernes modenhed ved h\u00f8sten og om vinens s\u00f8dme. Det er anderledes end i Bourgogne, hvor en mark eller landsby normalt er det vigtigste kvalitetssignal. I Tyskland kan en Kabinett fra en fremragende Mosel-mark v\u00e6re mere interessant end en Auslese fra en middelm\u00e5dig producent. Et h\u00f8jere pr\u00e6dikat betyder derfor ikke automatisk bedre vin.","classification_details":"### De officielle kvalitetsniveauer\r\n\r\nDen tyske vinlov opdeler vinene i brede hovedkategorier:\r\n\r\n- **Deutscher Wein:** Den mest grundl\u00e6ggende kategori. Vinen har f\u00e5 krav til geografisk oprindelse og kan komme fra druer fra forskellige dele af Tyskland.\r\n- **Landwein:** Tysk landvin med en angivet geografisk zone og friere regler end kvalitetsvin.\r\n- **Qualit\u00e4tswein:** Kvalitetsvin fra et af Tysklands 13 officielle vinomr\u00e5der. Druerne skal opn\u00e5 et bestemt modenhedsniveau, men der kan i nogle tilf\u00e6lde tils\u00e6ttes sukker til mosten for at h\u00e6ve alkoholniveauet. Det kaldes chaptalisering.\r\n- **Pr\u00e4dikatswein:** Den tidligere betegnelse Qualit\u00e4tswein mit Pr\u00e4dikat. Her m\u00e5 producenten ikke chaptalisere, og betegnelsen efter Pr\u00e4dikatswein fort\u00e6ller, hvor modne druerne var ved h\u00f8sten.\r\n\r\nP\u00e5 flasker ses oftest Qualit\u00e4tswein eller Pr\u00e4dikatswein. De to kategorier siger noget om lovgivning og druernes modenhed, men ikke alene om producentens kvalitet eller vinmarkens placering.\r\n\r\n### Pr\u00e4dikaterne fra Kabinett til Trockenbeerenauslese\r\n\r\nPr\u00e4dikaterne handler om druernes sukkerindhold ved h\u00f8sten, ikke om hvor s\u00f8d den f\u00e6rdige vin n\u00f8dvendigvis er. En Sp\u00e4tlese kan derfor v\u00e6re b\u00e5de knast\u00f8r og s\u00f8d. Se altid efter et ekstra ord som **Trocken** eller **Halbtrocken**.\r\n\r\n| Pr\u00e4dikat | Hvad betyder det? | Typisk stil |\r\n| --- | --- | --- |\r\n| **Kabinett** | Pr\u00e4dikat med et fastsat minimum for druernes mostv\u00e6gt ved h\u00f8st | Ofte let og frisk, men kan v\u00e6re t\u00f8r, halvt\u00f8r eller s\u00f8d |\r\n| **Sp\u00e4tlese** | Senere h\u00f8st og mere modne druer | Mere fylde og frugt. Kan v\u00e6re t\u00f8r eller have tydelig rests\u00f8dme |\r\n| **Auslese** | Udvalgte, meget modne druer | Koncentreret og ofte s\u00f8d, men t\u00f8rre Auslese-vine findes ogs\u00e5 |\r\n| **Beerenauslese** | Udvalgte, meget modne enkeltb\u00e6r, ofte med \u00e6delt r\u00e5d | S\u00f8d, intens og sj\u00e6lden dessertvin |\r\n| **Eiswein** | Druer h\u00f8stet og presset frosne ved mindst minus 7 grader | S\u00f8d vin med h\u00f8j syre og stor friskhed |\r\n| **Trockenbeerenauslese** | Indskrumpede druer, ofte helt pr\u00e6get af \u00e6del r\u00e5ddenskab | Meget s\u00f8d, koncentreret og blandt Tysklands mest lagringsdygtige vine |\r\n\r\nKabinett er ikke n\u00f8dvendigvis en billig eller simpel vin. Fra stejle Mosel-marker kan den v\u00e6re let, pr\u00e6cis og meget kompleks. Auslese er heller ikke n\u00f8dvendigvis bedre; den er f\u00f8rst og fremmest lavet p\u00e5 mere modne og koncentrerede druer. Vinens balance mellem s\u00f8dme, syre, alkohol og frugt er vigtigere end selve ordet p\u00e5 etiketten.\r\n\r\n### S\u00f8dmeordene p\u00e5 etiketten\r\n\r\nHvis du vil vide, om vinen smager t\u00f8r eller s\u00f8d, skal du is\u00e6r kigge efter disse ord:\r\n\r\n- **Trocken:** H\u00f8jst 4 gram restsukker pr. liter. Gr\u00e6nsen kan v\u00e6re op til 9 gram, hvis restsukkeret h\u00f8jst ligger 2 gram over vinens samlede syre. Vinen vil normalt opleves som t\u00f8r.\r\n- **Halbtrocken:** Halvt\u00f8r vin med en lille m\u00e6ngde rests\u00f8dme. Den kan virke rundere og mere frugtig end en Trocken.\r\n- **Lieblich:** S\u00f8dlig vin med tydelig rests\u00f8dme.\r\n- **S\u00fcss:** S\u00f8d vin. Bruges is\u00e6r om vine, hvor s\u00f8dmen er en tydelig del af stilen.\r\n\r\nEn vin uden et af disse ord kan stadig have rests\u00f8dme. Is\u00e6r Kabinett, Sp\u00e4tlese og Auslese kan v\u00e6re s\u00f8de uden at ordet s\u00f8d st\u00e5r direkte p\u00e5 forsiden. H\u00f8j syre kan samtidig f\u00e5 en vin med en del restsukker til at virke friskere, end sukkerindholdet alene antyder.\r\n\r\n### Oprindelse og VDP-systemet\r\n\r\nDet officielle pr\u00e6dikatsystem siger mest om druernes modenhed. Derfor har mange producenter og vinorganisationer \u00f8nsket et system, der i h\u00f8jere grad viser oprindelse. Den vigtigste private sammenslutning er **VDP**, Verband Deutscher Pr\u00e4dikatsweing\u00fcter. VDP-logoet med \u00f8rnen er ikke en statslig kvalitetskategori, men et tegn p\u00e5, at producenten f\u00f8lger VDP's regler.\r\n\r\nVDP arbejder med fire niveauer:\r\n\r\n- **VDP.Gutswein:** Producentens regionale basisvin.\r\n- **VDP.Ortswein:** Vin fra en bestemt by eller kommune, normalt med tydeligere stedskarakter.\r\n- **VDP.Erste Lage:** Vin fra en klassificeret f\u00f8rsteklasses mark.\r\n- **VDP.Grosse Lage:** Vin fra en af de bedste klassificerede marker. En t\u00f8r vin herfra kaldes normalt **Grosses Gew\u00e4chs**, ofte forkortet **GG**.\r\n\r\nVDP-systemet minder mere om et terroirbaseret system end den almindelige tyske vinlov. Det fors\u00f8ger at vise, hvor druerne kommer fra, og hvordan en bestemt mark smager, i stedet for kun at vise hvor modne druerne var ved h\u00f8sten. VDP-medlemskab er dog ikke det samme som en garanti for, at enhver flaske passer til ens smag.\r\n\r\n### Hvad skal man kigge efter p\u00e5 flasken?\r\n\r\nEn tysk etiket bliver lettere at forst\u00e5, hvis man l\u00e6ser den i denne r\u00e6kkef\u00f8lge:\r\n\r\n1. **Er vinen t\u00f8r?** Se efter Trocken eller Halbtrocken. Mangler ordet, kan vinen stadig have rests\u00f8dme.\r\n2. **Hvilken drue er det?** Riesling, Sp\u00e4tburgunder, Silvaner og Grauburgunder giver meget forskellige vine.\r\n3. **Hvilket omr\u00e5de kommer den fra?** Mosel er ofte let og syrefrisk, Pfalz fyldigere, og Rheingau mere struktureret.\r\n4. **Hvilken producent st\u00e5r bag?** Producentens stil betyder ofte mere end pr\u00e6dikatet.\r\n5. **Er der en mark eller VDP-betegnelse?** Grosse Lage og GG peger p\u00e5 h\u00f8jere oprindelsesniveau, mens et enkelt marknavn uden VDP-logo b\u00f8r vurderes sammen med producenten.\r\n\r\nDet vigtigste er derfor ikke at k\u00f8be den flaske med det h\u00f8jeste ord p\u00e5 etiketten. Find f\u00f8rst ud af, om du vil have t\u00f8r, halvt\u00f8r eller s\u00f8d vin, og v\u00e6lg derefter omr\u00e5de og producent. P\u00e5 den m\u00e5de bliver det tyske system et v\u00e6rkt\u00f8j i stedet for en pr\u00f8ve i udenadsl\u00e6re.","glass_expectations":"Billig Riesling kan v\u00e6re enkel, s\u00f8dlig og frisk. Mellemklassen er ofte et fremragende k\u00f8b, is\u00e6r fra Mosel og Pfalz. De bedste t\u00f8rre og s\u00f8de vine kan lagre meget l\u00e6nge. Se efter Trocken, hvis du ikke \u00f8nsker rests\u00f8dme.\r\n\r\nTjek ogs\u00e5 alkohol og producent, for en t\u00f8r vin kan stadig v\u00e6re let eller fyldig. Kabinett er god til friskhed og lav alkohol, mens t\u00f8r Riesling fra Rheingau eller Pfalz ofte har mere krop. Sp\u00e4tburgunder giver et nyttigt alternativ, hvis du vil have r\u00f8dvin med syre.","price_quality_food":"Riesling er fremragende til fisk, skaldyr, asiatisk mad og st\u00e6rke krydderier. S\u00f8d Riesling passer til st\u00e6rk ost og dessert, mens Sp\u00e4tburgunder fungerer til fjerkr\u00e6 og svampe. Gode flasker starter ofte omkring 80-120 kr.\r\n\r\nDen h\u00f8je syre renser ganen efter fed mad og g\u00f8r Riesling st\u00e6rk til svinek\u00f8d, stegt fisk og salte retter. En halvt\u00f8r vin kan v\u00e6re bedre end en helt t\u00f8r til chili og s\u00f8dligt krydrede saucer, mens Sp\u00e4tburgunder passer til jordede retter.","summary":"Tyskland er stedet at l\u00e6re, hvor langt \u00e9n drue kan sp\u00e6nde. Start med en t\u00f8r Riesling eller en Mosel Kabinett, og l\u00e6s altid efter ordet Trocken.\r\n\r\nN\u00e5r du kan skelne mellem t\u00f8r, halvt\u00f8r og s\u00f8d, bliver etiketten langt mere overskuelig. Sammenlign derefter Mosel, Rheingau og Pfalz for at se, hvordan klima og oprindelse \u00e6ndrer Riesling.","source_url":"https:\/\/smagenoter.dk\/lande\/9"},{"locale":"en","intro":"Germany is first and foremost the country of Riesling. The same grape can produce crisp wine with citrus and minerality, slightly sweet wine with low alcohol or concentrated dessert wine that can age for decades. The country also makes increasingly better Sp\u00e4tburgunder, i.e. Pinot Noir.","tasting_profile":"Riesling has high acidity and aromas of citrus, apple, flowers and stone. With age often comes petroleum, honey and dried fruit. The Mosel gives light, elegant wines, the Rheingau more structure, and the Palatinate often a fuller style. Sp\u00e4tburgunder can be lean and cherry-influenced or darker and more barrel-aged.\r\n\r\nRiesling's acidity also means that a wine with residual sweetness can appear fresh rather than heavy. Lime and shale can produce different textures, but the producer's harvest time and fermentation matter at least as much. Sp\u00e4tburgunder from Ahr and Baden can have both red berries, earth and discreet spice.","climate_geography_soil":"The cool climate and the long growing seasons mean that Riesling can ripen slowly and retain its acidity. The vineyards follow the Rhine, Mosel, Nahe and Main, where the rivers moderate the temperature. Steep slopes catch the sun, and shale, limestone, clay and volcanic soil provide great local differences.\r\n\r\nWarmer years make dry wines easier to make, but make the very light Mosel wines more vulnerable. At the same time, German Sp\u00e4tburgunder gets better as the maturation becomes more stable.\r\n\r\nThe steep fields require a lot of manual work, and frost, hail and late harvest can greatly affect the yield. The rivers reflect light up the slopes, while forests and ridges protect against wind. In more southerly areas, the heat allows for fuller white wines and riper Pinot Noir.","history":"The Romans introduced viticulture, and monasteries developed many of the historic fields. German wine had great international prestige, but cheap sweet Liebfraumilch damaged the reputation in the 20th century. Since the 1990s, producers have rebuilt quality through better field work and more distinct dry styles.\r\n\r\nAt the same time, the export market has become more interested in dry Riesling, sparkling Sekt and German Pinot Noir. Many producers combine classic predicates with parcel selection, spontaneous fermentation and longer aging on yeast or large casks.","grapes_and_regions":"Riesling is the main grape, while Sp\u00e4tburgunder, Grauburgunder, Wei\u00dfburgunder, Silvaner and M\u00fcller-Thurgau are also important. Trocken means dry, while Kabinett, Sp\u00e4tlese and Auslese describe the ripeness of the grapes at harvest. They can all be dry or sweet, so read the label carefully. Sekt and Winzersekt are the main sparkling styles.\r\n\r\nSauvignon Blanc becomes more important in some areas, and Scheurebe can produce aromatic wines with blackcurrant leaves and citrus. Dornfelder and Trollinger complement Sp\u00e4tburgunder among the reds, while Silvaner often shows the soil differences clearly in Franconia.\r\n\r\nMosel is known for light Riesling with high acidity. The Rheingau gives fuller wines, the Nahe is mineral and precise, and the Palatinate is warmer and wider. Rheinhessen is large and uneven, Franconia is strong on dry Silvaner, and Baden is important for red wine. The regional pages describe the areas in more detail.\r\n\r\nThe Ahr is an important area for Sp\u00e4tburgunder from steep, sheltered valleys, while W\u00fcrttemberg has more red wine and Trollinger. Saxony and Saale-Unstrut are cooler and have less production, but show that German viticulture is also found far to the east.","classification_intro":"German labels primarily tell something about the ripeness of the grapes at harvest and about the sweetness of the wine. This is different from Burgundy, where a field or village is usually the main signal of quality. In Germany, a Kabinett from an excellent Mosel field can be more interesting than an Auslese from a mediocre producer. A higher predicate therefore does not automatically mean better wine.","classification_details":"### The official quality levels\r\n\r\nThe German wine law divides the wines into broad main categories:\r\n\r\n- Deutscher Wein: The most basic category. The wine has few claims to geographical origin and can come from grapes from different parts of Germany.\r\n- Landwein: German country wine with a specified geographical zone and freer rules than quality wine.\r\n- Qualit\u00e4tswein: Quality wine from one of Germany's 13 official wine regions. The grapes must reach a certain level of ripeness, but in some cases sugar may be added to the must to raise the alcohol level. This is called chaptalization.\r\n- Pr\u00e4dikatswein: The former designation Qualit\u00e4tswein mit Pr\u00e4dikat. Here, the producer is not allowed to chaptalize, and the designation after Pr\u00e4dikatswein tells how ripe the grapes were at harvest.\r\n\r\nQualit\u00e4tswein or Pr\u00e4dikatswein are most often seen in bottles. The two categories say something about legislation and the maturity of the grapes, but not only about the quality of the producer or the location of the vineyard.\r\n\r\n### Pr\u00e4dikats from Kabinett to Trockenbeerenauslese\r\n\r\nThe predicates are about the sugar content of the grapes at harvest, not about how sweet the finished wine necessarily is. A Sp\u00e4tlese can therefore be both crunchy and sweet. Always look for an extra word like Trocken or Halbtrocken.\r\n\r\n| Pr\u00e4dikat | What does that mean? | Typical style |\r\n| --- | --- | --- |\r\n| Cabinet | Ripe grapes harvested at normal harvest time | Light, fresh and often with low alcohol. Can be dry, semi-dry or sweet\r\n| Sp\u00e4tlese | Later harvest and more ripe grapes | More fullness and fruit. May be dry or have distinct residual sweetness |\r\n| Auslese | Selected, very ripe grapes | Concentrated and often sweet but dry Auslese wines are also found |\r\n| Beerenauslese | Selected, very ripe single berries, often with noble rot | Sweet, intense and rare dessert wine |\r\n| Eiswein | Grapes harvested and pressed frozen at at least minus 7 degrees | Sweet wine with high acidity and great freshness |\r\n| Trockenbeerenauslese | Shrunken grapes, often completely characterized by noble rot | Very sweet, concentrated and among Germany's best-storable wines |\r\n\r\nKabinett is not necessarily a cheap or simple wine. From steep Mosel fields it can be light, precise and very complex. Auslese is not necessarily better either; it is primarily made from more mature and concentrated grapes. The wine's balance between sweetness, acidity, alcohol and fruit is more important than the actual word on the label.\r\n\r\n### The sweet words on the label\r\n\r\nIf you want to know if the wine tastes dry or sweet, look for these words in particular:\r\n\r\n- Trocken: Dry wine with a maximum of 9 grams of residual sugar per liters when the acid is high enough to allow it. In practice, the wine will normally be experienced as dry.\r\n- Halbtrocken: Semi-dry wine with a small amount of residual sweetness. It can seem rounder and more fruity than a Trocken.\r\n- Lieblich: Sweet wine with clear residual sweetness.\r\n- S\u00fcss: Sweet wine. Used especially for wines where sweetness is a distinct part of the style.\r\n\r\nA wine without one of these words can still have residual sweetness. Especially Kabinett, Sp\u00e4tlese and Auslese can be sweet without the word sweet being directly on the front. High acidity can also make a wine with a lot of residual sugar appear fresher than the sugar content alone suggests.\r\n\r\n### Origin and the VDP system\r\n\r\nThe official predicate system says the most about the ripeness of the grapes. Therefore, many producers and wine organizations have wanted a system that shows origin to a greater extent. The most important private association is the VDP, Verband Deutscher Pr\u00e4dikatsweing\u00fcter. The VDP logo with the eagle is not a state quality category, but a sign that the manufacturer follows the rules of the VDP.\r\n\r\nVDP works with four levels:\r\n\r\n- VDP.Gutswein: The producer's regional base wine.\r\n- VDP.Ortswein: Wine from a specific city or municipality, usually with a more distinct local character.\r\n- VDP.Erste Lage: Wine from a classified first class field.\r\n- VDP.Grosse Lage: Wine from one of the best classified fields. A dry wine from here is usually called Grosses Gew\u00e4chs, often abbreviated GG.\r\n\r\nThe VDP system is more like a terroir-based system than the regular German wine law. It tries to show where the grapes come from and what a particular field tastes like, rather than just showing how ripe the grapes were at harvest. However, VDP membership is not the same as a guarantee that every bottle will suit one's taste.\r\n\r\n### What to look for on the bottle?\r\n\r\nA German label is easier to understand if you read it in this order:\r\n\r\n1. Is the wine dry? Look for Trocken or Halbtrocken. If the word is missing, the wine may still have residual sweetness.\r\n2. What grape is it? Riesling, Sp\u00e4tburgunder, Silvaner and Grauburgunder produce very different wines.\r\n3. What area does it come from? Mosel is often light and fresh in acidity, Palatinate fuller, and Rheingau more structured.\r\n4. Which manufacturer is behind it? The producer's style often means more than the predicate.\r\n5. Is there a field or VDP designation? Grosse Lage and GG indicate a higher level of origin, while a single domain name without a VDP logo should be assessed together with the producer.\r\n\r\nThe most important thing is therefore not to buy the bottle with the loudest word on the label. First, find out whether you want dry, semi-dry or sweet wine, then choose the region and producer. In this way, the German system becomes a tool instead of a rote test.","glass_expectations":"Cheap Riesling can be simple, sweet and fresh. The middle class is often an excellent buy, especially from the Mosel and Palatinate. The best dry and sweet wines can be stored for a very long time. Look for Trocken if you don't want residual sweetness.\r\n\r\nAlso check the alcohol and producer, because a dry wine can still be light or full-bodied. Kabinett is good for freshness and low alcohol, while dry Riesling from Rheingau or Pfalz often has more body. Sp\u00e4tburgunder provides a useful alternative if you want red wine with acidity.","price_quality_food":"Riesling is excellent with fish, shellfish, Asian food and strong spices. Sweet Riesling goes well with strong cheese and dessert, while Sp\u00e4tburgunder works with poultry and mushrooms. Good bottles often start around DKK 80-120.\r\n\r\nThe high acidity cleanses the palate after fatty food and makes Riesling strong for pork, fried fish and salty dishes. A semi-dry wine can be better than a fully dry one for chili and sweetly spicy sauces, while Sp\u00e4tburgunder suits earthy dishes.","summary":"Germany is the place to learn how far one grape can span. Start with a dry Riesling or a Mosel Kabinett and always read for the word Trocken.\r\n\r\nWhen you can distinguish between dry, semi-dry and sweet, the label becomes much clearer. Then compare Mosel, Rheingau and Palatinate to see how climate and origin change Riesling.","source_url":"https:\/\/smagenoter.dk\/lande\/9"}],"regions":[{"id":22,"name":"Ahr","source_url":"https:\/\/smagenoter.dk\/regioner\/22"},{"id":19,"name":"Baden","source_url":"https:\/\/smagenoter.dk\/regioner\/19"},{"id":20,"name":"Franken","source_url":"https:\/\/smagenoter.dk\/regioner\/20"},{"id":166,"name":"Kaiserstuhl","source_url":"https:\/\/smagenoter.dk\/regioner\/166"},{"id":15,"name":"Mosel","source_url":"https:\/\/smagenoter.dk\/regioner\/15"},{"id":21,"name":"Nahe","source_url":"https:\/\/smagenoter.dk\/regioner\/21"},{"id":18,"name":"Pfalz","source_url":"https:\/\/smagenoter.dk\/regioner\/18"},{"id":16,"name":"Rheingau","source_url":"https:\/\/smagenoter.dk\/regioner\/16"},{"id":17,"name":"Rheinhessen","source_url":"https:\/\/smagenoter.dk\/regioner\/17"},{"id":154,"name":"Sachsen","source_url":"https:\/\/smagenoter.dk\/regioner\/154"},{"id":150,"name":"Wurttemberg","source_url":"https:\/\/smagenoter.dk\/regioner\/150"}],"grapes":[{"id":67,"name":"Dornfelder","source_url":"https:\/\/smagenoter.dk\/druerne\/67"},{"id":25,"name":"Gew\u00fcrztraminer","source_url":"https:\/\/smagenoter.dk\/druerne\/25"},{"id":77,"name":"Johanniter","source_url":"https:\/\/smagenoter.dk\/druerne\/77"},{"id":78,"name":"Kerner","source_url":"https:\/\/smagenoter.dk\/druerne\/78"},{"id":86,"name":"M\u00fcller-Thurgau","source_url":"https:\/\/smagenoter.dk\/druerne\/86"},{"id":90,"name":"Orion","source_url":"https:\/\/smagenoter.dk\/druerne\/90"},{"id":91,"name":"Ortega","source_url":"https:\/\/smagenoter.dk\/druerne\/91"},{"id":99,"name":"Regent","source_url":"https:\/\/smagenoter.dk\/druerne\/99"},{"id":33,"name":"Riesling","source_url":"https:\/\/smagenoter.dk\/druerne\/33"},{"id":106,"name":"Silvaner","source_url":"https:\/\/smagenoter.dk\/druerne\/106"},{"id":107,"name":"Solaris","source_url":"https:\/\/smagenoter.dk\/druerne\/107"}],"source_url":"https:\/\/smagenoter.dk\/lande\/9"},{"id":29,"name":"Ukraine","translations":[{"locale":"da","intro":"Ukraine har en gammel vintradition, men produktionen er p\u00e5virket af krig, \u00f8konomi og store regionale forskelle. Zakarpattia, Odesa og Sortehavsomr\u00e5det har historisk v\u00e6ret de vigtigste vinzoner.","tasting_profile":"Hvidvine p\u00e5 Chardonnay, Riesling og Aligot\u00e9 kan v\u00e6re friske og citruspr\u00e6gede. R\u00f8dvin p\u00e5 Cabernet Sauvignon og Merlot er ofte bl\u00f8d og m\u00f8rkfrugtet. Muscat bruges til aromatiske eller s\u00f8de vine.","climate_geography_soil":"Ukraine har overvejende kontinentalt klima med varme somre og kolde vintre. Sortehavet modererer sydlige omr\u00e5der, mens Zakarpattia beskyttes af Karpaterne. Sort jord, ler, kalk og vulkanske bjergjorder findes.","history":"Vinavl g\u00e5r tilbage til gr\u00e6ske kolonier ved Sortehavet. Klostre og senere sovjetiske statsbrug videref\u00f8rte produktionen, men moderne sm\u00e5 producenter har haft sv\u00e6re vilk\u00e5r.","grapes_and_regions":"Chardonnay, Riesling, Aligot\u00e9, Sauvignon Blanc, Pinot Gris, Cabernet Sauvignon, Merlot og Muscat er udbredte. Lokale sorter findes is\u00e6r i Transkarpatien og p\u00e5 Krim.\r\n\r\nDer laves t\u00f8r hvidvin, r\u00f8dvin, ros\u00e9, mousserende og s\u00f8d vin. Krigsforhold og manglende stabilitet g\u00f8r det sv\u00e6rt at generalisere om stil og tilg\u00e6ngelighed.\r\n\r\nOdesa og Sortehavskysten, Zakarpattia, Mykolaiv og Kherson har haft st\u00f8rst betydning. Krim har historisk v\u00e6ret vigtig, men oprindelses- og handelsforhold er politisk omstridte.","classification_intro":"L\u00e6s oprindelse, producent og \u00e5rgang n\u00f8je. Nationale geografiske betegnelser findes, men international information og eksport er begr\u00e6nset.","classification_details":null,"glass_expectations":"V\u00e6lg flasker fra tydelige producenter og nyere \u00e5rgange. De bedste vine kan v\u00e6re friske og seri\u00f8se, men kvalitet og tilg\u00e6ngelighed varierer kraftigt.","price_quality_food":"Hvidvin passer til fisk og gr\u00f8ntsager, mens r\u00f8dvin g\u00e5r til svinek\u00f8d og grill. Ukrainsk vin kan give v\u00e6rdi, men k\u00f8b b\u00f8r ske med forst\u00e5else for den vanskelige situation.","summary":"Ukraine har potentiale, men er f\u00f8rst og fremmest et vinland, man b\u00f8r f\u00f8lge med respekt for de aktuelle produktionsforhold.","source_url":"https:\/\/smagenoter.dk\/lande\/29"},{"locale":"en","intro":"Ukraine has an old wine tradition, but production is affected by war, economy and large regional differences. Zakarpattia, Odesa and the Black Sea region have historically been the most important wine regions.","tasting_profile":"White wines from Chardonnay, Riesling and Aligot\u00e9 can be fresh and citrusy. Red wine from Cabernet Sauvignon and Merlot is often soft and dark-fruited. Muscat is used for aromatic or sweet wines.","climate_geography_soil":"Ukraine has a predominantly continental climate with hot summers and cold winters. The Black Sea moderates southern areas, while Zakarpattia is protected by the Carpathians. Black soil, clay, lime and volcanic mountain soils are found.","history":"Viticulture goes back to Greek colonies on the Black Sea. Monasteries and later Soviet state farms continued production, but modern small producers have had difficult conditions.","grapes_and_regions":"Chardonnay, Riesling, Aligot\u00e9, Sauvignon Blanc, Pinot Gris, Cabernet Sauvignon, Merlot and Muscat are widespread. Local varieties are found especially in Transcarpathia and the Crimea.\r\n\r\nDry white wine, red wine, ros\u00e9, sparkling and sweet wine are made. War conditions and lack of stability make it difficult to generalize about style and availability.\r\n\r\nOdesa and the Black Sea coast, Zakarpattia, Mykolaiv and Kherson have been most important. Crimea has historically been important, but its origin and trade relations are politically disputed.","classification_intro":"Read the origin, producer and vintage carefully. National geographical indications exist, but international information and exports are limited.","classification_details":null,"glass_expectations":"Choose bottles from distinct producers and recent vintages. The best wines can be fresh and serious, but quality and availability vary widely.","price_quality_food":"White wine goes well with fish and vegetables, while red wine goes with pork and barbecue. Ukrainian wine can provide value, but purchases should be made with an understanding of the difficult situation.","summary":"Ukraine has potential, but is first and foremost a wine country, which should be followed with respect for the current production conditions.","source_url":"https:\/\/smagenoter.dk\/lande\/29"}],"regions":[],"grapes":[],"source_url":"https:\/\/smagenoter.dk\/lande\/29"},{"id":14,"name":"Ungarn","translations":[{"locale":"da","intro":"Ungarn er is\u00e6r kendt for Tokajs s\u00f8de vine, men landet laver ogs\u00e5 t\u00f8r Furmint, krydrede r\u00f8de vine og elegante mousserende vine. Vintraditionen er gammel, og lokale sorter giver landet en tydelig identitet.","tasting_profile":"Furmint har h\u00f8j syre med \u00e6ble, citrus, p\u00e6re og ofte en mineralsk eller let r\u00f8gfyldt tone. Tokaji Asz\u00fa er s\u00f8d, koncentreret og pr\u00e6get af honning, t\u00f8rret frugt og botrytis. K\u00e9kfrankos giver friske, krydrede r\u00f8de vine, mens Cabernet Franc fra Vill\u00e1ny kan v\u00e6re m\u00f8rk og struktureret.","climate_geography_soil":"Ungarn har kontinentalt klima med varme somre, kolde vintre og store \u00e5rgangsforskelle. Bakker og floder skaber lokale forskelle. Tokaj har vulkansk jord, l\u00f8ss og fugtige efter\u00e5rst\u00e5ger, der hj\u00e6lper \u00e6delr\u00e5d. Vill\u00e1ny er varmere, mens Eger er k\u00f8ligere og mere kuperet.","history":"Vinavl g\u00e5r tilbage til romertiden. Tokaj blev tidligt ber\u00f8mt for s\u00f8d vin og havde et af Europas f\u00f8rste afgr\u00e6nsede vinomr\u00e5der. Efter kommunismen har private ejendomme og investeringer l\u00f8ftet kvaliteten i flere regioner.","grapes_and_regions":"- **Furmint:** Tokajs vigtigste drue, b\u00e5de t\u00f8r og s\u00f8d.\r\n- **H\u00e1rslevel\u0171:** aromatisk og vigtig i Tokaj.\r\n- **K\u00e9kfrankos:** frisk, krydret r\u00f8d drue.\r\n- **Kadarka:** lysere, krydret r\u00f8dvin.\r\n- **Juhfark:** mineralsk specialitet fra Soml\u00f3.\r\n- **Olaszrizling og Cabernet Franc:** vigtige supplementer.\r\n\r\nTokaji Asz\u00fa fremstilles af botrytiserede druer og har s\u00f8dme, syre og lang holdbarhed. T\u00f8r Furmint kan v\u00e6re en seri\u00f8s gastronomisk vin. Bikav\u00e9r, Tjurblod, er en r\u00f8d blanding fra Eger, mens Vill\u00e1ny er kendt for fyldige r\u00f8de vine.\r\n\r\nTokaj er centrum for Furmint og s\u00f8d vin. Eger er kendt for Bikav\u00e9r og friske r\u00f8de vine. Vill\u00e1ny har varmere klima og Cabernet Franc. Soml\u00f3, Szeksz\u00e1rd, Balaton og Sopron giver yderligere lokale stilarter.","classification_intro":"Ungarn bruger EU's PDO- og PGI-system. Tokaj har detaljerede regler for Asz\u00fa, late harvest og t\u00f8rre vine. P\u00e5 etiketten er omr\u00e5de, drue og vintype vigtigere end generelle ord som reserve.","classification_details":null,"glass_expectations":"Forvent h\u00f8j syre og ofte mere friskhed end i mange andre centraleurop\u00e6iske vine. T\u00f8r Furmint kan lagre, mens Tokaji Asz\u00fa kan udvikle sig i \u00e5rtier. R\u00f8dvinene varierer fra let krydrede til kraftige.","price_quality_food":"T\u00f8r Furmint passer til fisk, svinek\u00f8d og cremede retter. Asz\u00fa er fremragende til bl\u00e5skimmelost og desserter. K\u00e9kfrankos passer til p\u00f8lser og fjerkr\u00e6, mens Vill\u00e1ny Cabernet Franc g\u00e5r til oksek\u00f8d. Ungarn giver ofte meget vin for pengene.","summary":"Start med t\u00f8r Furmint fra Tokaj, og pr\u00f8v derefter Tokaji Asz\u00fa, Eger Bikav\u00e9r eller Cabernet Franc fra Vill\u00e1ny.","source_url":"https:\/\/smagenoter.dk\/lande\/14"},{"locale":"en","intro":"Hungary is particularly known for Tokaj's sweet wines, but the country also makes dry Furmint, spicy red wines and elegant sparkling wines. The wine tradition is old, and local varieties give the country a distinct identity.","tasting_profile":"Furmint has high acidity with apple, citrus, pear and often a mineral or slightly smoky note. Tokaji Asz\u00fa is sweet, concentrated and characterized by honey, dried fruit and botrytis. K\u00e9kfrankos gives fresh, spicy red wines, while Cabernet Franc from Vill\u00e1ny can be dark and structured.","climate_geography_soil":"Hungary has a continental climate with hot summers, cold winters and large differences in vintages. Hills and rivers create local differences. Tokaj has volcanic soil, loess, and damp autumn mists that aid noble councils. Vill\u00e1ny is warmer, while Eger is cooler and more hilly.","history":"Viticulture dates back to Roman times. Tokaj became famous early on for sweet wine and had one of Europe's first demarcated wine regions. After communism, private properties and investments have raised the quality in several regions.","grapes_and_regions":"- Furmint: Tokaj's most important grape, both dry and sweet.\r\n- H\u00e1rslevel\u0171: aromatic and important in Tokaj.\r\n- K\u00e9kfrankos: fresh, spicy red grape.\r\n- Kadarka: lighter, spicy red wine.\r\n- Juhfark: mineral specialty from Soml\u00f3.\r\n- Olaszrizling and Cabernet Franc: important supplements.\r\n\r\nTokaji Asz\u00fa is made from botrytized grapes and has sweetness, acidity and a long shelf life. Dry Furmint can be a serious gastronomic wine. Bikav\u00e9r, Tjurblod, is a red blend from Eger, while Vill\u00e1ny is known for full-bodied red wines.\r\n\r\nTokaj is the center of Furmint and sweet wine. Eger is known for Bikav\u00e9r and fresh red wines. Vill\u00e1ny has a warmer climate and Cabernet Franc. Soml\u00f3, Szeksz\u00e1rd, Balaton and Sopron provide additional local styles.","classification_intro":"Hungary uses the EU's PDO and PGI system. Tokaj has detailed rules for Asz\u00fa, late harvest and dry wines. On the label, area, grape and type of wine are more important than general words like reserve.","classification_details":null,"glass_expectations":"Expect high acidity and often more freshness than in many other Central European wines. Dry Furmint can age, while Tokaji Asz\u00fa can develop for decades. The red wines vary from slightly spicy to strong.","price_quality_food":"Dry Furmint goes well with fish, pork and creamy dishes. Asz\u00fa is excellent for blue cheese and desserts. K\u00e9kfrankos goes well with sausages and poultry, while Vill\u00e1ny Cabernet Franc goes with beef. Hungary often offers a lot of wine for the money.","summary":"Start with dry Furmint from Tokaj, then try Tokaji Asz\u00fa, Eger Bikav\u00e9r or Cabernet Franc from Vill\u00e1ny.","source_url":"https:\/\/smagenoter.dk\/lande\/14"}],"regions":[{"id":29,"name":"Eger","source_url":"https:\/\/smagenoter.dk\/regioner\/29"},{"id":27,"name":"Tokaj","source_url":"https:\/\/smagenoter.dk\/regioner\/27"},{"id":28,"name":"Villany","source_url":"https:\/\/smagenoter.dk\/regioner\/28"}],"grapes":[{"id":45,"name":"Furmint","source_url":"https:\/\/smagenoter.dk\/druerne\/45"}],"source_url":"https:\/\/smagenoter.dk\/lande\/14"},{"id":23,"name":"Uruguay","translations":[{"locale":"da","intro":"Uruguay er et lille, maritimt vinland mellem Argentina og Brasilien. Landets internationale signatur er Tannat, men kystens klima giver ogs\u00e5 gode Chardonnay-, Albari\u00f1o- og Pinot Noir-vine.","tasting_profile":"Tannat giver m\u00f8rke b\u00e6r, blomme, krydderi og fast tannin. Moderne udgaver er ofte bl\u00f8dere og friskere end den gamle rustikke stil. Albari\u00f1o og Chardonnay giver citrus, stenfrugt og salthed, mens Merlot og Cabernet Franc er bl\u00f8dere r\u00f8de alternativer.","climate_geography_soil":"Atlanterhavet og R\u00edo de la Plata giver et fugtigt, modereret klima med regn gennem v\u00e6ksts\u00e6sonen. Canelones har ler og kalk, mens kystomr\u00e5derne har sand, granit og mere vind. Regn og svampesygdomme kr\u00e6ver omhyggeligt markarbejde.","history":"Europ\u00e6iske immigranter byggede vinindustrien fra 1800-tallet. Tannat kom fra Frankrig og blev landets vigtigste drue. Siden 1990'erne har eksport og bedre k\u00e6lderteknik l\u00f8ftet kvaliteten.","grapes_and_regions":"Tannat er flagskibet. Merlot, Cabernet Sauvignon, Cabernet Franc, Pinot Noir, Chardonnay, Albari\u00f1o, Sauvignon Blanc og Muscat er ogs\u00e5 vigtige.\r\n\r\nT\u00f8r r\u00f8dvin dominerer, men Uruguay laver ogs\u00e5 ros\u00e9, hvidvin, mousserende vin og s\u00f8de vine. Tannat kan lagres p\u00e5 eg eller bl\u00f8dg\u00f8res med blanding og moderne ekstraktion.\r\n\r\nCanelones omkring Montevideo er centrum. Maldonado og Lavalleja ved kysten giver k\u00f8ligere og mere mineralske vine. Colonia og Rivera har mindre produktion.","classification_intro":"Uruguay bruger geografiske indikationer og regionale betegnelser, men drue og producent er normalt de vigtigste oplysninger. Se efter Tannat, Canelones eller Maldonado.","classification_details":null,"glass_expectations":"Forvent friskhed trods solmoden frugt. Tannat kan v\u00e6re tanninrig som ung, men de bedste vine er saftige og balancerede. Kystvinene er ofte lettere og mere salte.","price_quality_food":"Tannat passer til oksek\u00f8d, grill, lam og kraftige gryderetter. Albari\u00f1o passer til fisk og skaldyr. Uruguay giver ofte god v\u00e6rdi, is\u00e6r blandt Tannat-vine.","summary":"Start med Tannat fra Canelones, og pr\u00f8v derefter Albari\u00f1o eller Chardonnay fra Maldonado.","source_url":"https:\/\/smagenoter.dk\/lande\/23"},{"locale":"en","intro":"Uruguay is a small, maritime wine country between Argentina and Brazil. The country's international signature is Tannat, but the coastal climate also produces good Chardonnay, Albari\u00f1o and Pinot Noir wines.","tasting_profile":"Tannat gives dark berries, plum, spice and firm tannin. Modern versions are often softer and fresher than the old rustic style. Albari\u00f1o and Chardonnay provide citrus, stone fruit and saltiness, while Merlot and Cabernet Franc are softer red alternatives.","climate_geography_soil":"The Atlantic Ocean and the R\u00edo de la Plata provide a humid, moderate climate with rain throughout the growing season. Canelones has clay and lime, while the coastal areas have sand, granite and more wind. Rain and fungal diseases require careful field work.","history":"European immigrants built the wine industry from the 19th century. Tannat came from France and became the country's most important grape. Since the 1990s, exports and better cellar technology have raised the quality.","grapes_and_regions":"Tannat is the flagship. Merlot, Cabernet Sauvignon, Cabernet Franc, Pinot Noir, Chardonnay, Albari\u00f1o, Sauvignon Blanc and Muscat are also important.\r\n\r\nDry red wine dominates, but Uruguay also makes ros\u00e9, white wine, sparkling wine and sweet wines. Tannat can be aged in oak or mellowed with blending and modern extraction.\r\n\r\nCanelones around Montevideo are the center. Maldonado and Lavalleja on the coast produce cooler and more mineral wines. Colonia and Rivera have less production.","classification_intro":"Uruguay uses geographical indications and regional designations, but grape and producer are usually the most important information. Look for Tannat, Canelones or Maldonado.","classification_details":null,"glass_expectations":"Expect freshness despite sun-ripened fruit. Tannat can be tannic when young, but the best wines are juicy and balanced. Coastal wines are often lighter and saltier.","price_quality_food":"Tannat goes well with beef, barbecue, lamb and hearty stews. Albari\u00f1o goes well with seafood. Uruguay often offers good value, especially among Tannat wines.","summary":"Start with Tannat from Canelones, then try Albari\u00f1o or Chardonnay from Maldonado.","source_url":"https:\/\/smagenoter.dk\/lande\/23"}],"regions":[],"grapes":[],"source_url":"https:\/\/smagenoter.dk\/lande\/23"},{"id":4,"name":"USA","translations":[{"locale":"da","intro":"USA er et vinland med store kontraster. Californien st\u00e5r for langt det meste af produktionen, men Oregon, Washington og New York har egne identiteter. Landet kan derfor b\u00e5de give kraftig Cabernet, fadlagret Chardonnay, elegant Pinot Noir og frisk Riesling. Vin dyrkes i alle 50 delstater, men de fleste omr\u00e5der ligger i vest og nord\u00f8st.\r\n\r\nThe Global Wine Map ansl\u00e5r, at USA har omkring 200 officielt afgr\u00e6nsede AVA'er. I 2018 stod Californien for cirka 85 procent af landets vinproduktion.","tasting_profile":"Den klassiske amerikanske stil er moden, frugtig og ofte tydeligt fadlagret. Californisk Cabernet giver solb\u00e6r, m\u00f8rk frugt og fyldig tannin, mens Chardonnay kan v\u00e6re cremet med sm\u00f8r og vanilje. K\u00f8ligere omr\u00e5der giver mere syre og slankere vine. Oregon er kendt for elegant Pinot Noir, Washington for pr\u00e6cis Cabernet og Syrah, og Finger Lakes for frisk Riesling.\r\n\r\nStilen varierer dog meget fra producent til producent. Napa Cabernet kan v\u00e6re t\u00e6t og poleret, mens Sonoma eller Washington ofte bevarer mere urt, syre og fasthed. Chardonnay kan sp\u00e6nde fra tropisk frugt og nyt tr\u00e6 til citrus, kalk og n\u00e6sten ingen fadp\u00e5virkning.","climate_geography_soil":"USA rummer n\u00e6sten alle relevante vin-klimaer. Stillehavst\u00e5ge k\u00f8ler Californiens kyst, mens Central Valley er varm og t\u00f8r. Oregon har et k\u00f8ligt maritimt klima, Washingtons vinomr\u00e5der ligger t\u00f8rt \u00f8st for Cascade Mountains, og Finger Lakes modererer kulden med dybe s\u00f8er.\r\n\r\nJorden varierer fra vulkansk jord i Oregon og Washington til kalk, skifer og mange forskellige jordtyper i Californien. T\u00f8rke, vandmangel og skovbrande er vigtige udfordringer, is\u00e6r i Californien.\r\n\r\nH\u00f8jder, kystt\u00e5ge og floddale g\u00f8r det muligt at plante druer med meget forskellige behov t\u00e6t p\u00e5 hinanden. I Washington giver de t\u00f8rre forhold stor kontrol over vandingen, mens Oregon bruger den lange, k\u00f8lige s\u00e6son til at opbygge aroma og syre i Pinot Noir.","history":"Spanske mission\u00e6rer plantede de f\u00f8rste europ\u00e6iske vinstokke. Phylloxera, forbudstiden fra 1920 til 1933 og verdenskrigene h\u00e6mmede udviklingen. Det store vendepunkt kom i 1976, da californiske vine vandt over franske vine i Judgment of Paris. Siden er USA blevet en af verdens mest indflydelsesrige vinproducenter.\r\n\r\nEfter 1976 voksede b\u00e5de investeringer og ambitioner, og amerikanske producenter begyndte at arbejde mere detaljeret med enkeltmarker og k\u00f8lige underomr\u00e5der. Samtidig blev amerikansk vin en st\u00e6rk eksport- og restaurantkultur, hvor tydelige druesorter og en let forst\u00e5elig etikette har stor betydning.","grapes_and_regions":"Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot og Zinfandel er de vigtigste navne. Zinfandel er is\u00e6r californisk og kan give b\u00e5de let ros\u00e9 og m\u00f8rk, krydret r\u00f8dvin. Sauvignon Blanc, Syrah, Pinot Gris og Riesling er vigtige i mindre m\u00e6ngder. En ny generation arbejder ogs\u00e5 med Chenin Blanc, Gamay og andre sorter.\r\n\r\nCabernet Franc, Grenache og Mourv\u00e8dre bruges b\u00e5de alene og i blandinger, is\u00e6r i Washington og Californiens kystomr\u00e5der. Albari\u00f1o, Gr\u00fcner Veltliner og Vermentino er blandt de druer, som producenter pr\u00f8ver af i mindre skala for at finde friskere alternativer til de klassiske sorter.\r\n\r\nNapa Valley er kendt for dyr Cabernet, Sonoma for st\u00f8rre stilbredde og k\u00f8ligere kystvine, og Central Coast for b\u00e5de Pinot Noir, Chardonnay og Rh\u00f4ne-druer. Oregon forbindes is\u00e6r med Willamette Valley Pinot Noir. Washingtons Columbia Valley giver gode k\u00f8b p\u00e5 Cabernet, Merlot og Syrah, mens Finger Lakes er st\u00e6rk p\u00e5 Riesling. Projektets mange regionssider beskriver AVA'erne mere detaljeret.\r\n\r\nSanta Barbara County og Monterey viser Californiens k\u00f8lige side med Pinot Noir og Chardonnay, mens Paso Robles ofte giver kraftigere Rh\u00f4ne-blandinger og Cabernet. Long Island og Hudson Valley er mindre, men interessante omr\u00e5der, hvor havp\u00e5virkning og kortere v\u00e6ksts\u00e6son former stilen.","classification_intro":"USA bruger **AVA**, American Viticultural Area, som geografisk oprindelsesbetegnelse. En AVA beskriver et omr\u00e5de ud fra klima, jordbund og topografi, men fastl\u00e6gger normalt ikke bestemte druer, udbytter, vinifikation eller lagring. Det giver amerikanske producenter stor frihed sammenlignet med europ\u00e6iske appellationssystemer.","classification_details":"### Hvor meget fort\u00e6ller en AVA?\r\n\r\nEn vin kan v\u00e6re m\u00e6rket med en stor AVA som California eller Columbia Valley, eller med en mindre som Napa Valley, Willamette Valley eller Finger Lakes. En mindre AVA kan give en mere pr\u00e6cis id\u00e9 om vinens klima og stil, men er ikke automatisk en kvalitetsgaranti. Producent og vinmark betyder stadig meget.\r\n\r\nHvis en AVA st\u00e5r p\u00e5 etiketten, skal mindst 85 procent af druerne normalt komme fra omr\u00e5det. For en navngiven vinmark er kravet normalt 95 procent. En statslig eller stor regional betegnelse giver derfor mere blandefrihed end en sn\u00e6ver AVA.\r\n\r\n### Druer og \u00e5rgang\r\n\r\nAmerikanske etiketter angiver ofte druesorten tydeligt. En navngiven sort skal normalt udg\u00f8re mindst 75 procent af vinen, selv om enkelte omr\u00e5der og eksportmarkeder kan have andre krav. \u00c5rgangen angiver h\u00f8st\u00e5ret, men ikke hvor l\u00e6nge vinen har ligget p\u00e5 fad eller flaske.\r\n\r\nOrd som **Reserve**, **Estate Bottled**, **Single Vineyard** og **Old Vine** kan v\u00e6re nyttige, men har ikke \u00e9n ensartet betydning i hele landet. L\u00e6s derfor altid producent, AVA, drue og \u00e5rgang samlet.\r\n\r\n### S\u00e5dan l\u00e6ser du flasken\r\n\r\nV\u00e6lg Napa for klassisk Cabernet, Sonoma Coast eller Oregon for k\u00f8ligere Chardonnay og Pinot Noir, Washington for god v\u00e6rdi og Finger Lakes for Riesling. En stor California-angivelse er ofte frugtig og let at drikke, men fort\u00e6ller mindre om det pr\u00e6cise terroir.","glass_expectations":"Billig amerikansk vin er ofte rund, frugtig og let at forst\u00e5. Mellemklassen fra Washington, Oregon og mindre kendte Californien-omr\u00e5der giver ofte bedre v\u00e6rdi end Napa. Topvinene kan v\u00e6re imponerende, men priserne stiger hurtigt. Kig efter k\u00f8ligere omr\u00e5der, hvis du foretr\u00e6kker mindre alkohol og mere syre.\r\n\r\nAmerikansk vin kan v\u00e6re meget poleret, men der findes ogs\u00e5 slanke og jordbundspr\u00e6gede udgaver med moderat alkohol. AVA'en er et godt f\u00f8rste pejlem\u00e6rke, men producentens h\u00f8sttidspunkt, fadbrug og ekstraktion afg\u00f8r ofte den endelige balance.","price_quality_food":"Cabernet passer til grill og oksek\u00f8d, Pinot Noir til fjerkr\u00e6 og svampe, og Chardonnay til fisk, skaldyr og cremede retter. Gode flasker starter typisk omkring 100-150 kr., mens Napa-topvine ofte koster mange hundrede eller tusinde kroner.\r\n\r\nZinfandel passer til krydrede grillretter og barbeque, mens Riesling fra Finger Lakes er st\u00e6rk til asiatisk mad og frisk fisk. K\u00f8lige Pinot Noir-vine kan ogs\u00e5 ledsage laks og charcuteri, hvor syren holder m\u00e5ltidet let.","summary":"USA er ikke bare stor californisk Cabernet. Pr\u00f8v Oregon til elegance, Washington til v\u00e6rdi og Finger Lakes til frisk Riesling.\r\n\r\nSammenlign en stor California-betegnelse med en mindre AVA, hvis du vil forst\u00e5 systemet. Det viser hurtigt forskellen mellem en bred, blandet stil og en vin med mere pr\u00e6cis oprindelse.","source_url":"https:\/\/smagenoter.dk\/lande\/4"},{"locale":"en","intro":"The USA is a wine country with great contrasts. California accounts for the vast majority of production, but Oregon, Washington and New York have their own identities. The country can therefore produce strong Cabernet, barrel-aged Chardonnay, elegant Pinot Noir and fresh Riesling.","tasting_profile":"The classic American style is ripe, fruity and often distinctly barrel-aged. California Cabernet gives blackcurrant, dark fruit and rich tannin, while Chardonnay can be creamy with butter and vanilla. Cooler areas produce more acidity and leaner wines. Oregon is known for elegant Pinot Noir, Washington for precise Cabernet and Syrah, and the Finger Lakes for fresh Riesling.\r\n\r\nHowever, the style varies greatly from manufacturer to manufacturer. Napa Cabernet can be dense and polished, while Sonoma or Washington often retain more herb, acidity and firmness. Chardonnay can range from tropical fruit and new wood to citrus, lime and almost no barrel impact.","climate_geography_soil":"The United States contains almost all relevant wine climates. Pacific fog cools the California coast, while the Central Valley is hot and dry. Oregon has a cool maritime climate, Washington's wine regions are dry east of the Cascade Mountains, and the Finger Lakes moderate the cold with deep lakes.\r\n\r\nThe soil varies from volcanic soil in Oregon and Washington to limestone, shale and many different soil types in California. Drought, water shortages and wildfires are important challenges, especially in California.\r\n\r\nHeights, coastal fog and river valleys make it possible to plant grapes with very different needs close to each other. In Washington, the dry conditions allow great control over irrigation, while Oregon uses the long, cool season to build aroma and acidity in Pinot Noir.","history":"Spanish missionaries planted the first European vines. Phylloxera, the prohibition period from 1920 to 1933 and the world wars hampered development. The big turning point came in 1976, when Californian wines won over French wines in the Judgment of Paris. Since then, the United States has become one of the world's most influential wine producers.\r\n\r\nAfter 1976, both investment and ambition grew, and American producers began to work in greater detail with single fields and cool subareas. At the same time, American wine became a strong export and restaurant culture, where distinct grape varieties and an easy-to-understand label are of great importance.","grapes_and_regions":"Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel are the most important names. Zinfandel is particularly Californian and can produce both light ros\u00e9 and dark, spicy red wine. Sauvignon Blanc, Syrah, Pinot Gris and Riesling are important in smaller quantities. A new generation also works with Chenin Blanc, Gamay and other varieties.\r\n\r\nCabernet Franc, Grenache, and Mourv\u00e8dre are used both alone and in blends, especially in Washington and California's coastal regions. Albari\u00f1o, Gr\u00fcner Veltliner and Vermentino are among the grapes that producers are experimenting with on a smaller scale to find fresher alternatives to the classic varieties.\r\n\r\nNapa Valley is known for expensive Cabernet, Sonoma for greater style breadth and cooler coastal wines, and the Central Coast for both Pinot Noir, Chardonnay and Rh\u00f4ne grapes. Oregon is particularly associated with Willamette Valley Pinot Noir. Washington's Columbia Valley offers good buys on Cabernet, Merlot and Syrah, while the Finger Lakes is strong on Riesling. The project's many regional pages describe the AVAs in more detail.\r\n\r\nSanta Barbara County and Monterey showcase California's cool side with Pinot Noir and Chardonnay, while Paso Robles often provides stronger Rh\u00f4ne blends and Cabernet. Long Island and the Hudson Valley are smaller but interesting areas where ocean influence and a shorter growing season shape the style.","classification_intro":"The USA uses the AVA, American Viticultural Area, as a geographical designation of origin. An AVA describes an area based on climate, soil and topography, but does not usually specify specific grapes, yields, vinification or aging. It gives American producers a lot of freedom compared to European appellation systems.","classification_details":"### How much does an AVA tell?\r\n\r\nA wine can be labeled with a large AVA such as California or Columbia Valley, or with a smaller one such as Napa Valley, Willamette Valley or the Finger Lakes. A smaller AVA can give a more precise idea of \u200b\u200bthe wine's climate and style, but is not automatically a guarantee of quality. Producer and vineyard still matter a lot.\r\n\r\nIf an AVA is on the label, at least 85 percent of the grapes must normally come from the area. For a named vineyard, the requirement is normally 95 percent. A state or large regional designation therefore offers more freedom of mixing than a narrow AVA.\r\n\r\n### Grapes and vintage\r\n\r\nAmerican labels often clearly state the grape variety. A named variety must normally make up at least 75 percent of the wine, although individual regions and export markets may have other requirements. The vintage indicates the harvest year, but not how long the wine has been in barrel or bottle.\r\n\r\nWords like Reserve, Estate Bottled, Single Vineyard and Old Vine can be useful, but do not have one uniform meaning across the country. Therefore, always read producer, AVA, grape and year together.\r\n\r\n### How to read the bottle\r\n\r\nChoose Napa for classic Cabernet, Sonoma Coast or Oregon for cooler Chardonnay and Pinot Noir, Washington for good value and the Finger Lakes for Riesling. A large California designation is often fruity and easy to drink, but tells less about the precise terroir.","glass_expectations":"Cheap American wine is often round, fruity and easy to understand. Mid-range Washington, Oregon and lesser-known California areas often offer better value than Napa. The top wines can be impressive, but prices rise quickly. Look for cooler areas if you prefer less alcohol and more acid.\r\n\r\nAmerican wine can be very polished, but there are also lean and earthy versions with moderate alcohol. The AVA is a good first indicator, but the producer's harvest time, barrel use and extraction often determine the final balance.","price_quality_food":"Cabernet goes well with barbecue and beef, Pinot Noir with poultry and mushrooms, and Chardonnay with fish, seafood and creamy dishes. Good bottles typically start around DKK 100-150, while top Napa wines often cost many hundreds or thousands of DKK.\r\n\r\nZinfandel goes well with spicy grills and barbeques, while Riesling from the Finger Lakes is strong with Asian food and fresh fish. Cool Pinot Noir wines can also accompany salmon and charcuterie, where the acidity keeps the meal light.","summary":"The US is not just great Californian Cabernet. Try Oregon for elegance, Washington for value and the Finger Lakes for fresh Riesling.\r\n\r\nCompare a large California designation with a smaller AVA if you want to understand the system. It quickly shows the difference between a broad, blended style and a wine with more precise origins.","source_url":"https:\/\/smagenoter.dk\/lande\/4"}],"regions":[{"id":325,"name":"Alexander Valley AVA","source_url":"https:\/\/smagenoter.dk\/regioner\/325"},{"id":470,"name":"Amador County","source_url":"https:\/\/smagenoter.dk\/regioner\/470"},{"id":86,"name":"Anderson Valley AVA","source_url":"https:\/\/smagenoter.dk\/regioner\/86"},{"id":339,"name":"Bennett Valley AVA","source_url":"https:\/\/smagenoter.dk\/regioner\/339"},{"id":472,"name":"Calaveras County","source_url":"https:\/\/smagenoter.dk\/regioner\/472"},{"id":78,"name":"California","source_url":"https:\/\/smagenoter.dk\/regioner\/78"},{"id":335,"name":"Calistoga AVA","source_url":"https:\/\/smagenoter.dk\/regioner\/335"},{"id":301,"name":"Central Coast AVA","source_url":"https:\/\/smagenoter.dk\/regioner\/301"},{"id":406,"name":"Central Valley","source_url":"https:\/\/smagenoter.dk\/regioner\/406"},{"id":344,"name":"Colorado","source_url":"https:\/\/smagenoter.dk\/regioner\/344"},{"id":309,"name":"Columbia Gorge AVA","source_url":"https:\/\/smagenoter.dk\/regioner\/309"},{"id":295,"name":"Columbia Valley AVA","source_url":"https:\/\/smagenoter.dk\/regioner\/295"},{"id":338,"name":"Dry Creek Valley AVA","source_url":"https:\/\/smagenoter.dk\/regioner\/338"},{"id":509,"name":"Dundee Hills AVA","source_url":"https:\/\/smagenoter.dk\/regioner\/509"},{"id":340,"name":"Edna Valley AVA","source_url":"https:\/\/smagenoter.dk\/regioner\/340"},{"id":471,"name":"El Dorado County","source_url":"https:\/\/smagenoter.dk\/regioner\/471"},{"id":510,"name":"Eola-Amity Hills AVA","source_url":"https:\/\/smagenoter.dk\/regioner\/510"},{"id":307,"name":"Finger Lakes","source_url":"https:\/\/smagenoter.dk\/regioner\/307"},{"id":336,"name":"Howell Mountain AVA","source_url":"https:\/\/smagenoter.dk\/regioner\/336"},{"id":331,"name":"Lake County AVA","source_url":"https:\/\/smagenoter.dk\/regioner\/331"},{"id":297,"name":"Lake Erie AVA","source_url":"https:\/\/smagenoter.dk\/regioner\/297"},{"id":484,"name":"Livermore Valley","source_url":"https:\/\/smagenoter.dk\/regioner\/484"},{"id":317,"name":"Lodi AVA","source_url":"https:\/\/smagenoter.dk\/regioner\/317"},{"id":409,"name":"Long Island","source_url":"https:\/\/smagenoter.dk\/regioner\/409"},{"id":481,"name":"Los Angeles County","source_url":"https:\/\/smagenoter.dk\/regioner\/481"},{"id":337,"name":"Los Carneros","source_url":"https:\/\/smagenoter.dk\/regioner\/337"},{"id":478,"name":"Madera County","source_url":"https:\/\/smagenoter.dk\/regioner\/478"},{"id":316,"name":"Mendocino AVA","source_url":"https:\/\/smagenoter.dk\/regioner\/316"},{"id":298,"name":"Mississippi Delta AVA","source_url":"https:\/\/smagenoter.dk\/regioner\/298"},{"id":320,"name":"Monterey AVA","source_url":"https:\/\/smagenoter.dk\/regioner\/320"},{"id":322,"name":"Napa Valley AVA","source_url":"https:\/\/smagenoter.dk\/regioner\/322"},{"id":474,"name":"Nevada County","source_url":"https:\/\/smagenoter.dk\/regioner\/474"},{"id":360,"name":"New Jersey","source_url":"https:\/\/smagenoter.dk\/regioner\/360"},{"id":361,"name":"New Mexico","source_url":"https:\/\/smagenoter.dk\/regioner\/361"},{"id":362,"name":"New York","source_url":"https:\/\/smagenoter.dk\/regioner\/362"},{"id":302,"name":"North Coast","source_url":"https:\/\/smagenoter.dk\/regioner\/302"},{"id":332,"name":"Oakville AVA","source_url":"https:\/\/smagenoter.dk\/regioner\/332"},{"id":293,"name":"Ohio River Valley AVA","source_url":"https:\/\/smagenoter.dk\/regioner\/293"},{"id":80,"name":"Oregon","source_url":"https:\/\/smagenoter.dk\/regioner\/80"},{"id":314,"name":"Paso Robles AVA","source_url":"https:\/\/smagenoter.dk\/regioner\/314"},{"id":366,"name":"Pennsylvania","source_url":"https:\/\/smagenoter.dk\/regioner\/366"},{"id":473,"name":"Placer County","source_url":"https:\/\/smagenoter.dk\/regioner\/473"},{"id":511,"name":"Ribbon Ridge AVA","source_url":"https:\/\/smagenoter.dk\/regioner\/511"},{"id":310,"name":"Rogue Valley AVA","source_url":"https:\/\/smagenoter.dk\/regioner\/310"},{"id":323,"name":"Russian River Valley","source_url":"https:\/\/smagenoter.dk\/regioner\/323"},{"id":333,"name":"Rutherford AVA","source_url":"https:\/\/smagenoter.dk\/regioner\/333"},{"id":482,"name":"San Diego County","source_url":"https:\/\/smagenoter.dk\/regioner\/482"},{"id":319,"name":"San Francisco Bay AVA","source_url":"https:\/\/smagenoter.dk\/regioner\/319"},{"id":479,"name":"San Joaquin Valley","source_url":"https:\/\/smagenoter.dk\/regioner\/479"},{"id":483,"name":"San Luis Obispo County","source_url":"https:\/\/smagenoter.dk\/regioner\/483"},{"id":77,"name":"Santa Barbara County","source_url":"https:\/\/smagenoter.dk\/regioner\/77"},{"id":476,"name":"Santa Clara Valley","source_url":"https:\/\/smagenoter.dk\/regioner\/476"},{"id":329,"name":"Santa Cruz Mountains AVA","source_url":"https:\/\/smagenoter.dk\/regioner\/329"},{"id":328,"name":"Santa Lucia Highlands AVA","source_url":"https:\/\/smagenoter.dk\/regioner\/328"},{"id":327,"name":"Santa Maria Valley AVA","source_url":"https:\/\/smagenoter.dk\/regioner\/327"},{"id":87,"name":"Santa Rita Hills","source_url":"https:\/\/smagenoter.dk\/regioner\/87"},{"id":326,"name":"Santa Ynez Valley AVA","source_url":"https:\/\/smagenoter.dk\/regioner\/326"},{"id":318,"name":"Sierra Foothills","source_url":"https:\/\/smagenoter.dk\/regioner\/318"},{"id":315,"name":"Sonoma Coast AVA","source_url":"https:\/\/smagenoter.dk\/regioner\/315"},{"id":72,"name":"Sonoma County","source_url":"https:\/\/smagenoter.dk\/regioner\/72"},{"id":324,"name":"Sonoma Valley AVA","source_url":"https:\/\/smagenoter.dk\/regioner\/324"},{"id":303,"name":"South Coast","source_url":"https:\/\/smagenoter.dk\/regioner\/303"},{"id":334,"name":"Stags Leap District AVA","source_url":"https:\/\/smagenoter.dk\/regioner\/334"},{"id":480,"name":"Temecula Valley","source_url":"https:\/\/smagenoter.dk\/regioner\/480"},{"id":313,"name":"Walla Walla Valley AVA","source_url":"https:\/\/smagenoter.dk\/regioner\/313"},{"id":79,"name":"Washington State","source_url":"https:\/\/smagenoter.dk\/regioner\/79"},{"id":477,"name":"West Sonoma Coast","source_url":"https:\/\/smagenoter.dk\/regioner\/477"},{"id":306,"name":"Willamette Valley","source_url":"https:\/\/smagenoter.dk\/regioner\/306"},{"id":312,"name":"Yakima Valley AVA","source_url":"https:\/\/smagenoter.dk\/regioner\/312"},{"id":512,"name":"Yamhill-Carlton AVA","source_url":"https:\/\/smagenoter.dk\/regioner\/512"},{"id":475,"name":"Yuba County","source_url":"https:\/\/smagenoter.dk\/regioner\/475"}],"grapes":[],"source_url":"https:\/\/smagenoter.dk\/lande\/4"}],"aroma_developments":[{"id":1,"name":"Prim\u00e6r","name_en":"Primary","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma","categories":[{"id":1,"name":"Gr\u00f8n frugt","name_en":"Green fruit","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/aroma","examples":[{"id":3,"name":"\u00c6bler","name_en":"Apples","source_url":"https:\/\/smagenoter.dk\/aroma"},{"id":1,"name":"Gr\u00f8nne \u00e6bler","name_en":"Green apples","source_url":"https:\/\/smagenoter.dk\/aroma"},{"id":2,"name":"Gule \u00e6bler","name_en":"Yellow 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s\u00f8d"}},"translation_key":"S\u00f8dmegrad","help_key":"- T\u00f8r = d\u00e6kker de fleste stille vine.\n- Off-dry = fornemmer en smule s\u00f8dme (Tysk Riesling, Alsace Gewurztraminer).\n- Halvt\u00f8r = m\u00e6rkbart sukkerindhold men ikke velegnet til desserter.\n- Halvs\u00f8d = ikke for s\u00f8de kager og frugtdessert, f.eks. Kabinett\/Spatlese, White Zin eller Lambrusco.\n- S\u00f8d = dessertvine.\n- Meget s\u00f8d = n\u00e6sten kl\u00e6bende vine som PX."},"wset_taste_acidity":{"range":[1,9],"options":{"low":{"semantic_band":"low","semantic_range":[1,3],"translation_key":"Lav"},"medium_minus":{"semantic_band":"medium","semantic_range":[4,4],"translation_key":"Medium(-)"},"medium":{"semantic_band":"medium","semantic_range":[5,5],"translation_key":"Medium"},"medium_plus":{"semantic_band":"medium","semantic_range":[6,6],"translation_key":"Medium(+)"},"high":{"semantic_band":"high","semantic_range":[7,9],"translation_key":"H\u00f8j"}},"translation_key":"Syre","help_key":"Syren fornemmes som en prikkende, strammende fornemmelse i munden og siden af kinderne samt produktion af mundvand.\n\n- Lav = ingen mundvandsproduktion, og vinen opleves flad\/rund\/cremet.\n- H\u00f8j = meget mundvand og en frisk\/pirrende\/rank oplevelse."},"wset_taste_tannin":{"range":[0,9],"options":{"none":{"semantic_band":"low","semantic_range":[0,0],"translation_key":"Ingen"},"low":{"semantic_band":"low","semantic_range":[1,3],"translation_key":"Lav"},"medium_minus":{"semantic_band":"medium","semantic_range":[4,4],"translation_key":"Medium(-)"},"medium":{"semantic_band":"medium","semantic_range":[5,5],"translation_key":"Medium"},"medium_plus":{"semantic_band":"medium","semantic_range":[6,6],"translation_key":"Medium(+)"},"high":{"semantic_band":"high","semantic_range":[7,9],"translation_key":"H\u00f8j"}},"translation_key":"Tannin","help_key":"Tannin opleves is\u00e6r som en udt\u00f8rrende, stram fornemmelse bag l\u00e6berne og p\u00e5 gummerne.\nDen vigtigste strukturelle komponent i r\u00f8dvine.\nHvidvine er 99% Ingen.\n\n- Lav = f\u00f8lelsen n\u00e6sten v\u00e6k med det samme.\n- H\u00f8j = varer l\u00e6ngere."},"wset_taste_body":{"range":[1,9],"options":{"light":{"semantic_band":"low","semantic_range":[1,3],"translation_key":"Let"},"medium_minus":{"semantic_band":"medium","semantic_range":[4,4],"translation_key":"Medium(-)"},"medium":{"semantic_band":"medium","semantic_range":[5,5],"translation_key":"Medium"},"medium_plus":{"semantic_band":"medium","semantic_range":[6,6],"translation_key":"Medium(+)"},"full":{"semantic_band":"high","semantic_range":[7,9],"translation_key":"Fyldig"}},"translation_key":"Krop","help_key":"Den fysiske fornemmelse af fylde og viskositet, alts\u00e5 hvor tyndt- eller tykt-flydende vinen er (Minim\u00e6lk vs. Fl\u00f8de).\n\n- Alc er vigtigste komponent. Syre tr\u00e6kker ned mens S\u00f8dme og Tanniner tr\u00e6kker op.\n- Restsukker (S\u00f8dme) og fadlagring kan for\u00f8ge denne oplevelse."},"wset_taste_flavor_intensity":{"range":[1,9],"options":{"light":{"semantic_band":"low","semantic_range":[1,3],"translation_key":"Let"},"medium_minus":{"semantic_band":"medium","semantic_range":[4,4],"translation_key":"Medium(-)"},"medium":{"semantic_band":"medium","semantic_range":[5,5],"translation_key":"Medium"},"medium_plus":{"semantic_band":"medium","semantic_range":[6,6],"translation_key":"Medium(+)"},"full":{"semantic_band":"high","semantic_range":[7,9],"translation_key":"Udtalt"}},"translation_key":"Smagsintensitet","help_key":"Hvor meget smager vinen af (og ikke hvad).\n\nDet er n\u00f8dvendigvis ikke antallet af aromaer der er afg\u00f8rende, men hvor let man kan fornemme de forskellige aromaer."},"wset_taste_alcohol":{"range":[1,9],"options":{"low":{"semantic_band":"low","semantic_range":[1,3],"translation_key":"Lav (< 10,5%)"},"medium_minus":{"semantic_band":"medium","semantic_range":[4,4],"translation_key":"Medium(-) (10,5-11,5%)"},"medium":{"semantic_band":"medium","semantic_range":[5,5],"translation_key":"Medium (11,5-12,5%)"},"medium_plus":{"semantic_band":"medium","semantic_range":[6,6],"translation_key":"Medium(+) (12,5-13,5%)"},"high":{"semantic_band":"high","semantic_range":[7,9],"translation_key":"H\u00f8j (> 13,5%)"}},"translation_key":"Alkohol","help_key":"H\u00f8j alc opleves som en varmende m\u00e5ske n\u00e6sten br\u00e6ndende fornemmelse bagerst i munden\/sv\u00e6lget.\n\n- Lav: mindre end 10,5%\n- M-: 10,5-11,9%\n- M: 12,0-12,9%\n- M+: 13,0-13,9%\n- H: 14%+"},"wset_taste_finish":{"range":[1,9],"options":{"short":{"semantic_band":"low","semantic_range":[1,3],"translation_key":"Kort"},"medium_minus":{"semantic_band":"medium","semantic_range":[4,4],"translation_key":"Medium(-)"},"medium":{"semantic_band":"medium","semantic_range":[5,5],"translation_key":"Medium"},"medium_plus":{"semantic_band":"medium","semantic_range":[6,6],"translation_key":"Medium(+)"},"long":{"semantic_band":"high","semantic_range":[7,9],"translation_key":"Lang"}},"translation_key":"Eftersmag","help_key":"Hvor l\u00e6nge vinens egentlige smagsegenskaber bliver h\u00e6ngende.\n\n- Kort = f\u00e5 sekunder\n- Lang = 30-40 sekunder"}},"en":{"generic_text":{"options":{"low":{"semantic_band":"low","semantic_range":[1,3]},"medium_minus":{"semantic_band":"medium","semantic_range":[4,4]},"medium":{"semantic_band":"medium","semantic_range":[5,5]},"medium_plus":{"semantic_band":"medium","semantic_range":[6,6]},"high":{"semantic_band":"high","semantic_range":[7,9]}}},"wset_appearance_intensity":{"options":{"low":{"semantic_band":"low","semantic_range":[1,3],"translation_key":"Low"},"medium":{"semantic_band":"medium","semantic_range":[5,5],"translation_key":"Medium"},"deep":{"semantic_band":"high","semantic_range":[7,9],"translation_key":"Deep"}}},"wset_nose_intensity":{"options":{"low":{"semantic_band":"low","semantic_range":[1,3],"translation_key":"Low"},"medium_minus":{"semantic_band":"medium","semantic_range":[4,4],"translation_key":"Medium(-)"},"medium":{"semantic_band":"medium","semantic_range":[5,5],"translation_key":"Medium"},"medium_plus":{"semantic_band":"medium","semantic_range":[6,6],"translation_key":"Medium(+)"},"high":{"semantic_band":"high","semantic_range":[7,9],"translation_key":"High"}}},"wset_conclusion_potentiale":{"options":{"boer_lagres":{"semantic_band":"high","semantic_range":[7,9],"translation_key":"Should be aged"},"kan_drikkes_men_yderligere_potentiale":{"semantic_band":"medium","semantic_range":[5,6],"translation_key":"Can be drunk (but has further potential)"},"paa_toppen":{"semantic_band":"medium","semantic_range":[4,5],"translation_key":"At its peak"},"for_gammel":{"semantic_band":"low","semantic_range":[1,3],"translation_key":"Too old"}}},"wset_conclusion_serveringstemperatur":{"options":{"6_8":{"semantic_band":"low","semantic_range":[1,2],"translation_key":"6-8"},"9_10":{"semantic_band":"low","semantic_range":[2,3],"translation_key":"9-10"},"11_12":{"semantic_band":"medium","semantic_range":[4,5],"translation_key":"11-12"},"14_16":{"semantic_band":"medium","semantic_range":[6,7],"translation_key":"14-16"},"17_19":{"semantic_band":"high","semantic_range":[8,9],"translation_key":"17-19"}}},"wset_taste_sweetness":{"range":[1,9],"options":{"dry":{"semantic_band":"low","semantic_range":[1,2],"translation_key":"Dry"},"off_dry":{"semantic_band":"low","semantic_range":[3,4],"translation_key":"Off-dry"},"half_dry":{"semantic_band":"medium","semantic_range":[5,5],"translation_key":"Half-dry"},"half_sweet":{"semantic_band":"medium","semantic_range":[6,6],"translation_key":"Half-sweet"},"sweet":{"semantic_band":"high","semantic_range":[7,8],"translation_key":"Sweet"},"very_sweet":{"semantic_band":"high","semantic_range":[9,9],"translation_key":"Very sweet"}},"translation_key":"Sweetness","help_key":"- Dry = covers most still wines.\n- Off-dry = slight perception of sweetness (German Riesling, Alsace Gewurztraminer).\n- Half-dry = noticeable residual sugar but not suitable for desserts.\n- Half-sweet = suitable for less sweet cakes and fruit desserts, e.g. Kabinett\/Spatlese, White Zinfandel or Lambrusco.\n- Sweet = dessert wines.\n- Very sweet = almost sticky wines like PX."},"wset_taste_acidity":{"range":[1,9],"options":{"low":{"semantic_band":"low","semantic_range":[1,3],"translation_key":"Low"},"medium_minus":{"semantic_band":"medium","semantic_range":[4,4],"translation_key":"Medium(-)"},"medium":{"semantic_band":"medium","semantic_range":[5,5],"translation_key":"Medium"},"medium_plus":{"semantic_band":"medium","semantic_range":[6,6],"translation_key":"Medium(+)"},"high":{"semantic_band":"high","semantic_range":[7,9],"translation_key":"High"}},"translation_key":"Acidity","help_key":"Acidity is perceived as a tingling, tightening sensation in the mouth and along the sides of the cheeks, along with saliva production.\n\n- Low = no saliva production, and the wine feels flat\/round\/creamy.\n- High = lots of saliva and a fresh\/tingling\/lean experience."},"wset_taste_tannin":{"range":[0,9],"options":{"none":{"semantic_band":"low","semantic_range":[0,0],"translation_key":"None"},"low":{"semantic_band":"low","semantic_range":[1,3],"translation_key":"Low"},"medium_minus":{"semantic_band":"medium","semantic_range":[4,4],"translation_key":"Medium(-)"},"medium":{"semantic_band":"medium","semantic_range":[5,5],"translation_key":"Medium"},"medium_plus":{"semantic_band":"medium","semantic_range":[6,6],"translation_key":"Medium(+)"},"high":{"semantic_band":"high","semantic_range":[7,9],"translation_key":"High"}},"translation_key":"Tannin","help_key":"Tannin is mainly perceived as a drying, tightening sensation behind the lips and on the gums. It is the most important structural component in red wines.\nWhite wines are 99% None.\n\n- Low = the sensation fades almost immediately.\n- High = it lasts longer."},"wset_taste_body":{"range":[1,9],"options":{"light":{"semantic_band":"low","semantic_range":[1,3],"translation_key":"Light"},"medium_minus":{"semantic_band":"medium","semantic_range":[4,4],"translation_key":"Medium(-)"},"medium":{"semantic_band":"medium","semantic_range":[5,5],"translation_key":"Medium"},"medium_plus":{"semantic_band":"medium","semantic_range":[6,6],"translation_key":"Medium(+)"},"full":{"semantic_band":"high","semantic_range":[7,9],"translation_key":"Full"}},"translation_key":"Body","help_key":"Assess the wine's weight and fullness on the palate. From light to full."},"wset_taste_flavor_intensity":{"range":[1,9],"options":{"light":{"semantic_band":"low","semantic_range":[1,3],"translation_key":"Light"},"medium_minus":{"semantic_band":"medium","semantic_range":[4,4],"translation_key":"Medium(-)"},"medium":{"semantic_band":"medium","semantic_range":[5,5],"translation_key":"Medium"},"medium_plus":{"semantic_band":"medium","semantic_range":[6,6],"translation_key":"Medium(+)"},"full":{"semantic_band":"high","semantic_range":[7,9],"translation_key":"Full"}},"translation_key":"Flavor Intensity","help_key":"Assess the intensity of flavor impressions. From light to full."},"wset_taste_alcohol":{"range":[1,9],"options":{"low":{"semantic_band":"low","semantic_range":[1,3],"translation_key":"Low (< 10.5%)"},"medium_minus":{"semantic_band":"medium","semantic_range":[4,4],"translation_key":"Medium(-) (10.5-11.5%)"},"medium":{"semantic_band":"medium","semantic_range":[5,5],"translation_key":"Medium (11.5-12.5%)"},"medium_plus":{"semantic_band":"medium","semantic_range":[6,6],"translation_key":"Medium(+) (12.5-13.5%)"},"high":{"semantic_band":"high","semantic_range":[7,9],"translation_key":"High (> 13.5%)"}},"translation_key":"Alcohol","help_key":"Assess the alcohol strength. From low to high."},"wset_taste_finish":{"range":[1,9],"options":{"short":{"semantic_band":"low","semantic_range":[1,3],"translation_key":"Short"},"medium_minus":{"semantic_band":"medium","semantic_range":[4,4],"translation_key":"Medium(-)"},"medium":{"semantic_band":"medium","semantic_range":[5,5],"translation_key":"Medium"},"medium_plus":{"semantic_band":"medium","semantic_range":[6,6],"translation_key":"Medium(+)"},"long":{"semantic_band":"high","semantic_range":[7,9],"translation_key":"Long"}},"translation_key":"Finish","help_key":"Assess how long the aftertaste persists after swallowing. From short to long."}}},"blik_score":{"maximum":20,"dimensions":["balance","length","intensity","complexity"],"dimension_range":{"minimum":1,"maximum":5},"normalization":{"base":40,"factor":3}}}],"education":[{"id":5,"name_da":"Vidensbanker","name_en":"Knowledgebase","sort_order":1,"source_url":"https:\/\/smagenoter.dk\/uddannelse","links":[{"id":16,"title_da":"Capstone California Ressources","title_en":"Capstone California Ressources","description_da":"En k\u00e6mpe og visuelt flot vidensbank med dybdeg\u00e5ende beskrivelser af druesorter og californiske vinregioner. Indholdet er fagligt detaljeret, men pr\u00e6senteret overskueligt, s\u00e5 det er nemt at finde rundt og fordybe sig.","description_en":"A vast and visually polished knowledge base with in-depth profiles of grape varieties and Californian wine regions. The content is academically detailed yet clearly structured, making it easy to navigate and explore in depth.","url":"https:\/\/capstonecalifornia.com\/resources","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/uddannelse"},{"id":14,"title_da":"Vinlex.dk","title_en":"Vinlex.dk","description_da":"Vinlex.dk er en k\u00e6mpe inspirationskilde for mig. Her finder du beskrivelser af druer og regioner, \u00e5rgangstabeller, et leksikon og meget mere. Det er et omfattende opslagsv\u00e6rk til generisk vinviden, mens denne side i h\u00f8jere grad har fokus p\u00e5 vinsmagning og p\u00e5, hvad man konkret oplever i glasset.","description_en":"Vinlex.dk is a huge source of inspiration for me. It offers descriptions of grape varieties and regions, vintage charts, a glossary and much more. It is a comprehensive reference source for general wine knowledge, while this site focuses more specifically on wine tasting and what you actually experience in the glass.","url":"https:\/\/www.vinlex.dk\/","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/uddannelse"},{"id":15,"title_da":"Vinskolen hos \u00d8stjysk Vinforsyning","title_en":"Wineschool at \u00d8stjysk Vinforsyning","description_da":"En omfattende vidensbank opbygget af Renaud Bronner, DipWSET, med beskrivelser af druesorter og regioner samt anbefalinger til mad og vin. Adgang kr\u00e6ver login og et kundeforhold hos \u00d8stjysk Vinforsyning, og platformen er m\u00e5lrettet HoReCa-sektoren.","description_en":"An extensive knowledge base created by Renaud Bronner, DipWSET, featuring grape variety profiles, regional guides and food-pairing recommendations. Access requires a login and a customer account with \u00d8stjysk Vinforsyning, and the platform is aimed at the HoReCa sector.","url":"https:\/\/vinforsyning.dk\/vinskolen\/","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/uddannelse"},{"id":18,"title_da":"Wine Scholar Guild Community","title_en":"Wine Scholar Guild Community","description_da":"Wine Scholar Guild Community er et betalt abonnement, der giver adgang til en omfattende og levende vidensbase om vin. Her finder du korte introduktioner til vinregioner, som trods det kompakte format g\u00e5r i p\u00e6n faglig dybde. Community\u2019et faciliteres af Master of Wines og er et st\u00e6rkt tilbud til dig, der gerne vil l\u00e6re mere og l\u00f8bende holde din vinviden ved lige.","description_en":"Wine Scholar Guild Community is a paid subscription providing access to a vast and constantly evolving wine knowledge base. It features concise introductions to wine regions that offer impressive depth despite their compact format. The community is facilitated by Masters of Wine and is an excellent resource for anyone who wants to expand and continually refresh their wine knowledge.","url":"https:\/\/www.winescholarguild.com\/","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/uddannelse"}]},{"id":2,"name_da":"Kort over vinregioner","name_en":"Winemaps","sort_order":2,"source_url":"https:\/\/smagenoter.dk\/uddannelse","links":[{"id":11,"title_da":"De Long Wine Maps","title_en":"De Long Wine Maps","description_da":"De bedste og mest pr\u00e6cise vinkort (du kan k\u00f8be). Hvert kort bliver tegnet manuelt, hvor teamet n\u00f8je gennemg\u00e5r reglerne og indtegner gr\u00e6nserne derefter. Resultatet er us\u00e6dvanligt detaljeret, smukt udf\u00f8rt og f\u00e5s ogs\u00e5 i fysisk print i meget h\u00f8j kvalitet.","description_en":"The best and most accurate wine maps (you can buy). Each map is created by hand, with the team carefully studying the regulations and drawing every boundary accordingly. The result is exceptionally detailed, beautifully produced and available in outstanding physical print quality.","url":"https:\/\/www.delongwine.com\/collections\/wine-maps","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/uddannelse"},{"id":23,"title_da":"PortWineMap","title_en":"PortWineMap","description_da":"Viser portvinshuse i Vila Nova de Gaia, quintas langs Douro-floden samt lagvis information om udsigtspunkter, vinmuseer, overnatning og transport.","description_en":"Displays port wine houses in Vila Nova de Gaia and *quintas* along the Douro River, as well as layered information on viewpoints, wine museums, accommodation, and transport.","url":"https:\/\/portwinemap.com\/map","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/uddannelse"},{"id":19,"title_da":"The Global Wine Map","title_en":"The Global Wine Map","description_da":"The Global Wine Map er et gratis, interaktivt atlas, der d\u00e6kker n\u00e6sten 800 vinomr\u00e5der (appellationer) fordelt p\u00e5 18 lande. Hver region pr\u00e6senteres med oplysninger om historie, klima, jordbund, druesorter og vinstile, og omkring 9.500 ving\u00e5rde er indtegnet p\u00e5 kortene.\r\n\r\nAnbefales til alle, der studerer vinomr\u00e5der i forbindelse med WSET- eller sommelier-eksamener, eller som blot \u00f8nsker at udvide deres viden.","description_en":"The Global Wine Map is a free interactive atlas covering nearly 800 wine appellations across 18 countries. Each region includes notes on history, climate, soil, grapes, and wine styles, with around 9,500 vineyards plotted on the maps.\r\n\r\nRecommended for anyone studying wine regions for WSET, sommelier exams, or just to deepen their knowledge.","url":"https:\/\/www.theglobalwinemap.com\/","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/uddannelse"}]},{"id":1,"name_da":"Gratis online kurser","name_en":"Free online courses","sort_order":3,"source_url":"https:\/\/smagenoter.dk\/uddannelse","links":[{"id":8,"title_da":"Barossa Explorer","title_en":"Barossa Explorer","description_da":"Har jeg ikke haft tid til at afpr\u00f8ve endnu","description_en":"I have not had time to try it yet.","url":"https:\/\/www.barossa.com\/courses\/barossa-explorer\/","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/uddannelse"},{"id":4,"title_da":"Champagne Education","title_en":"Champagne Education","description_da":"Et visuelt og inspirerende onlineforl\u00f8b for alle, der vil forst\u00e5 Champagne bedre. De tre niveauer tager dig fra den gode introduktion til en solid, detaljeret viden om regionen og dens vine. S\u00e6rligt oplagt for Champagne-entusiaster, der vil g\u00e5 i dybden i eget tempo.","description_en":"A visual and inspiring online programme for anyone who wants to understand Champagne better. The three levels take you from a strong introduction to detailed knowledge of the region and its wines. Ideal for Champagne enthusiasts who want to explore the subject at their own pace.","url":"https:\/\/www.champagne.education\/","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/uddannelse"},{"id":2,"title_da":"Chianti Classico","title_en":"Chianti Classico","description_da":"F\u00e5 et st\u00e6rkt helhedsindblik i Chianti Classico, fra omr\u00e5dets vine til landskabet og de lokale oliventraditioner. Kurset er mindre teknisk end nogle af de \u00f8vrige, men giver en bred og brugbar forst\u00e5else af den ber\u00f8mte toscanske region. Et godt valg for den, der vil kende mere til vinens oprindelse og kultur.","description_en":"Gain a well-rounded understanding of Chianti Classico, from its wines and landscape to its local olive-growing traditions. The course is less technical than some of the others, but offers broad and useful knowledge of this celebrated Tuscan region. A great choice for anyone who wants to learn more about wine, place and culture.","url":"https:\/\/mooc.chianticlassico.com\/login\/index.php","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/uddannelse"},{"id":7,"title_da":"Discovering Bourgogne wines","title_en":"Discovering Bourgogne wines","description_da":"Har jeg ikke haft tid til at afpr\u00f8ve endnu","description_en":"I have not had time to try it yet.","url":"https:\/\/www.bourgogne-wines.com\/e-learning\/e-learning-discovering-bourgogne-wines,2807,10681.html?","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/uddannelse"},{"id":9,"title_da":"Franciacorta Academy (Coming soon)","title_en":"Franciacorta Academy (Coming soon)","description_da":"Franciacortas onlineunivers er allerede en v\u00e6rdifuld vidensbank for den nysgerrige vinelsker. Her kan du udforske Italiens elegante mousserende vine, deres omr\u00e5de og deres s\u00e6rpr\u00e6g. Der er desuden en onlinecertificering p\u00e5 vej, s\u00e5 det er et godt tidspunkt at begynde.","description_en":"Franciacorta's online platform is already a valuable knowledge base for curious wine lovers. Explore Italy's elegant sparkling wines, their region and their distinctive character. An online certification is also on its way, making this an excellent time to get started.","url":"https:\/\/franciacorta.wine\/en\/academy\/","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/uddannelse"},{"id":21,"title_da":"New Zealand Wine Discovery Course","title_en":"New Zealand Wine Discovery Course","description_da":"New Zealand Winegrowers udgiver selvstudiematerialer om landets regioner, sorter og b\u00e6redygtighedsarbejde, efterfulgt af en multiple-choice-eksamen med 15 sp\u00f8rgsm\u00e5l. Ti rigtige svar giver et certifikat for fuldf\u00f8relse, og resultaterne kommer inden for en m\u00e5ned.","description_en":"New Zealand Winegrowers publishes self-study materials on the country's regions, varieties and sustainability work, followed by a 15-question multiple-choice exam. Ten correct answers earn a Certificate of Completion, and results arrive within a month.","url":"https:\/\/www.nzwine.com\/en\/trade\/learning\/discovery-course\/?submit=","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/uddannelse"},{"id":13,"title_da":"Processo Academy","title_en":"Processo Academy","description_da":"Prosecco Academy er en samling af korte videoer, der giver en let tilg\u00e6ngelig introduktion til Proseccos produktionsmetode og omr\u00e5det, vinene kommer fra. Du f\u00e5r indblik i b\u00e5de h\u00e5ndv\u00e6rket bag boblerne og de s\u00e6rlige forhold, der pr\u00e6ger vinens stil. Der er ingen certificering, men materialet er et godt sted at begynde for alle, der vil l\u00e6re Prosecco bedre at kende.","description_en":"Prosecco Academy is a collection of short videos offering an accessible introduction to Prosecco's production method and the region where the wines are made. It provides insight into both the craft behind the bubbles and the local conditions that shape the wine's style. There is no certification, but the material is a useful starting point for anyone who wants to get to know Prosecco better.","url":"https:\/\/www.prosecco.it\/en\/academy\/","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/uddannelse"},{"id":6,"title_da":"Rioja Wine Academy","title_en":"Rioja Wine Academy","description_da":"Rioja Wine Academy rummer kurser for b\u00e5de vininteresserede, handel og turisme, med flere niveauer at v\u00e6lge imellem. Det faglige niveau er h\u00f8jt og g\u00e5r dybt ned i Riojas vinproduktion, regioner og klassifikationer. Kurserne kr\u00e6ver koncentration, men bel\u00f8nner dig med en meget solid og specialiseret vinviden.","description_en":"Rioja Wine Academy offers courses for wine enthusiasts, the trade and tourism professionals, with several levels to choose from. The academic level is high, covering Rioja's winemaking, regions and classifications in considerable depth. The courses require focus, but reward you with highly specialised and substantial wine knowledge.","url":"https:\/\/riojawineacademy.com\/en\/login","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/uddannelse"},{"id":20,"title_da":"School of Port","title_en":"School of Port","description_da":"Denne gratis videoplatform, der er skabt af Symington Family Estates \u2013 en af \u200b\u200bde st\u00f8rste portvinsproducenter \u2013 d\u00e6kker emner som Douro-omr\u00e5dets terroir, produktion, lagring, vintyper og madkombinationer. Serien \"The Essentials\" best\u00e5r af 16 afsnit til begyndere, mens \"The Masters\" g\u00e5r mere i dybden i fem afsnit. En kort test giver mulighed for at opn\u00e5 et certifikat.","description_en":"Created by Symington Family Estates, one of the largest Port producers, this free video platform covers Douro terroir, production, ageing, styles and pairing. The Essentials has 16 episodes for beginners and The Masters goes deeper in five. A short test leads to a certificate.","url":"https:\/\/schoolofport.com\/","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/uddannelse"},{"id":1,"title_da":"Sherry Academy","title_en":"Sherry Academy","description_da":"Sherry Academy best\u00e5r af et introduktionskursus og et avanceret niveau for dig, der vil l\u00e6ngere ind i en af verdens mest s\u00e6rlige vinstile. Du f\u00e5r grundig viden om Sherry, druesorter, stilarter og den fascinerende vinificering. Et seri\u00f8st og givende kursus for b\u00e5de nysgerrige og mere erfarne vininteresserede.","description_en":"Sherry Academy includes an introductory course and an advanced level for those who want to delve further into one of the world's most distinctive wine styles. You will gain thorough knowledge of Sherry, grape varieties, styles and its fascinating winemaking process. A serious and rewarding course for both curious beginners and experienced wine enthusiasts.","url":"https:\/\/www.sherryacademy.org\/en\/home","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/uddannelse"},{"id":22,"title_da":"Swiss Wine Campus","title_en":"Swiss Wine Campus","description_da":"Schweizisk vin forlader sj\u00e6ldent landet, hvilket g\u00f8r den til en blind vinkel selv for mange fagfolk. Dette gratis uddannelsesforl\u00f8b fra Swiss Wine Promotion omfatter fire niveauer (begynder, amat\u00f8r, ekspert og specialist) med specialmoduler om Chasselas, \u00f8kologisk vin, Valais og Vaud samt et certifikat, der kan downloades p\u00e5 hvert niveau.","description_en":"Swiss wine rarely leaves the country, which makes it a blind spot even for many professionals. This free campus from Swiss Wine Promotion has four levels (Beginner, Amateur, Expert and Specialist), with specialist tracks on Chasselas, organic wine, Valais and Vaud, and a downloadable certificate at each level.","url":"https:\/\/www.swisswine.com\/en\/wine-courses","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/uddannelse"},{"id":10,"title_da":"Wines of Portugal Academy","title_en":"Wines of Portugal Academy","description_da":"Har jeg ikke haft tid til at afpr\u00f8ve endnu","description_en":"I have not had time to try it yet.","url":"https:\/\/www.viniportugal.pt\/en\/promotion\/education\/","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/uddannelse"}]},{"id":3,"name_da":"Betalte online\/Fysiske kurser","name_en":"Paid online courses","sort_order":4,"source_url":"https:\/\/smagenoter.dk\/uddannelse","links":[{"id":5,"title_da":"Capstone California","title_en":"Capstone California","description_da":"Capstone California er et ambiti\u00f8st online forl\u00f8b i fire niveauer, der giver dyb viden om californisk vin. Du kommer hele vejen rundt om geografi, druer, vinificering og de mange meget forskellige vinomr\u00e5der i staten. Det kr\u00e6ver l\u00e6sning og forberedelse, men niveauet n\u00e6rmer sig en sommelieruddannelse med Californien som speciale.","description_en":"Capstone California is an ambitious four-level online programme providing in-depth knowledge of Californian wine. It covers the state's many diverse wine regions, including geography, grape varieties and winemaking. It requires reading and preparation, but the level is close to sommelier education with California as its specialty.","url":"https:\/\/certification.capstonecalifornia.com\/bundles\/capstone-california-level-1-4-english","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/uddannelse"},{"id":3,"title_da":"Cava Academy","title_en":"Cava Academy","description_da":"Cava Academy giver en god og overskuelig online introduktion til Cava, dens stil og dens oprindelse. Det gratis online kursus er fagligt st\u00e6rkt uden at blive un\u00f8digt teknisk, og passer godt til den, der vil vide mere end blot det grundl\u00e6ggende. Det er et krav at man betaler for en kasse med seks flasker Cava leveret til d\u00f8ren som del af eksamen.","description_en":"Cava Academy offers a clear and accessible online introduction to Cava, its style and its origins. The free online course is academically strong without becoming unnecessarily technical, making it well suited to anyone who wants to go beyond the basics. As part of the exam, participants are required to purchase a case of six bottles of Cava delivered to their door.","url":"https:\/\/cavaacademy.com\/en\/home","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/uddannelse"},{"id":12,"title_da":"Vinakademiet","title_en":"Vinakademiet","description_da":"Professionel fysiske kurser siden 2007 og har Sommelierkurser, WSET og Capstone California (K\u00f8benhavn og \u00c5rhus).\r\n\r\nVidenstungt kursus der arbejder meget med udenadsl\u00e6re - men det er det kompetente undervisere der ved hvad de arbejder med og hvad der sker i branchen,\r\n\r\nTager 22 dage + 3 dage for at blive Sommelier + WSET Level 3.","description_en":"Professional in-person wine education since 2007, offering Sommelier courses, WSET and Capstone California in Copenhagen and Aarhus.\r\n\r\nThe programmes are knowledge-intensive and involve substantial memorisation, but they are taught by experienced instructors who understand both the subject and the realities of the wine industry.\r\n\r\nBecoming a Sommelier takes 22 course days, plus three additional days for WSET Level 3.","url":"https:\/\/vinakademiet.dk\/","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/uddannelse"},{"id":17,"title_da":"Wine Scholar Guild","title_en":"Wine Scholar Guild","description_da":"Wine Scholar Guild tilbyder onlinekurser p\u00e5 et meget h\u00f8jt fagligt niveau med fokus p\u00e5 Europas klassiske vinomr\u00e5der. Kurserne sp\u00e6nder fra niveauer, der svarer til WSET Level 2 og 3, til specialiserede forl\u00f8b, der g\u00e5r endnu dybere end WSET Level 4. Materialet er omfattende og velstruktureret, og kurserne suppleres af onlineundervisning med erfarne undervisere, ofte med titlen Master of Wine.","description_en":"Wine Scholar Guild offers online courses at an exceptionally high academic level, focusing on Europe's great classic wine regions. The courses range from programmes comparable to WSET Levels 2 and 3 to specialised courses that go beyond the depth of WSET Level 4. The learning materials are comprehensive and well structured, and the courses also include online sessions with experienced instructors, often holding the Master of Wine title.","url":"https:\/\/www.winescholarguild.com\/","sort_order":0,"source_url":"https:\/\/smagenoter.dk\/uddannelse"}]}]}}